# L_2014300EN.01004101.xml

| 18.10.2014 | EN | Official Journal of the European Union | L 300/41 |
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18.10.2014

EN

Official Journal of the European Union

L 300/41

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COMMISSION REGULATION (EU) No 1098/2014

of 17 October 2014

amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (1), and in particular Article 11(3) thereof,

Having regard to Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings (2), and in particular Article 7(5) thereof,

Whereas:

| (1) | Annex I to Regulation (EC) No 1334/2008 lays down a Union list of flavourings and source materials approved for use in and on foods and their conditions of use. |
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(1)

Annex I to Regulation (EC) No 1334/2008 lays down a Union list of flavourings and source materials approved for use in and on foods and their conditions of use.

| (2) | Part A of the Union list contains both evaluated flavouring substances, which are assigned no footnotes and flavouring substances under evaluation, which are identified by footnote references 1 to 4 in that list. |
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(2)

Part A of the Union list contains both evaluated flavouring substances, which are assigned no footnotes and flavouring substances under evaluation, which are identified by footnote references 1 to 4 in that list.

| (3) | The European Food Safety Authority, hereinafter referred to as the ‘Authority’, has completed the assessment of 8 substances which are currently listed as flavouring substances under evaluation. These flavouring substances were assessed by EFSA in the following flavouring group evaluations: evaluation FGE.21rev4 (3) (substances FL-no 15.054, 15.055, 15.086 and 15.135), evaluation FGE.24rev2 (4) (substance 14.085), evaluation FGE.77rev1 (5) (substance FL-no 14.041), and evaluation FGE.93rev1 (6) (substances FL-no 15.010 and FL-15.128). EFSA concluded that these flavouring substances do not give rise to safety concerns at the estimated levels of dietary intake. |
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(3)

The European Food Safety Authority, hereinafter referred to as the ‘Authority’, has completed the assessment of 8 substances which are currently listed as flavouring substances under evaluation. These flavouring substances were assessed by EFSA in the following flavouring group evaluations: evaluation FGE.21rev4 (3) (substances FL-no 15.054, 15.055, 15.086 and 15.135), evaluation FGE.24rev2 (4) (substance 14.085), evaluation FGE.77rev1 (5) (substance FL-no 14.041), and evaluation FGE.93rev1 (6) (substances FL-no 15.010 and FL-15.128). EFSA concluded that these flavouring substances do not give rise to safety concerns at the estimated levels of dietary intake.

| (4) | As part of its evaluation, the Authority has made comments on the specification of certain substances. The comments are related to names, purity or composition of the following substances: FL-no: 15.054 and 15.055. These comments should be introduced in the list. |
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(4)

As part of its evaluation, the Authority has made comments on the specification of certain substances. The comments are related to names, purity or composition of the following substances: FL-no: 15.054 and 15.055. These comments should be introduced in the list.

| (5) | The flavouring substances assessed in these flavouring group evaluations should be listed as evaluated substances by deleting footnote references 2, 3 or 4 in the relevant entries of the Union list. |
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(5)

The flavouring substances assessed in these flavouring group evaluations should be listed as evaluated substances by deleting footnote references 2, 3 or 4 in the relevant entries of the Union list.

| (6) | Part A of Annex I to Regulation (EC) No 1334/2008 should therefore be amended and corrected accordingly. |
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(6)

Part A of Annex I to Regulation (EC) No 1334/2008 should therefore be amended and corrected accordingly.

| (7) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
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(7)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

HAS ADOPTED THIS REGULATION:

Article 1

Part A of Annex I to Regulation (EC) No 1334/2008 is amended in accordance with the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 October 2014.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 354, 31.12.2008, p. 34.

1

(2)  
  OJ L 354, 31.12.2008, p. 1.

2

(3)  
  EFSA Journal 2013;11(11):3451.

3

EFSA Journal 2013

(4)  
  EFSA Journal 2013;11(11):3453.

4

EFSA Journal 2013

(5)  
  EFSA Journal 2014;12(2):3586.

5

EFSA Journal 2014

(6)  
  EFSA Journal 2013;11(11):3452.

6

EFSA Journal 2013

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ANNEX

Part A of Annex I to Regulation (EC) No 1334/2008 is amended as follows:

| (1) | The entry concerning FL-no 14.041 is replaced by the following:













  ‘14.041 | Pyrrole | 109-97-7 | 1314 | 2318 | | | | JECFA/EFSA’ |
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(1)

The entry concerning FL-no 14.041 is replaced by the following:

‘14.041

Pyrrole

109-97-7

1314

2318

JECFA/EFSA’

| (2) | The entry concerning FL-no 14.085 is replaced by the following:













  ‘14.085 | 2-Acetyl-5-methylpyrrole | 6982-72-5 | | | | | | EFSA’ |
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(2)

The entry concerning FL-no 14.085 is replaced by the following:

‘14.085

2-Acetyl-5-methylpyrrole

6982-72-5

EFSA’

| (3) | The entry concerning FL-no 15.010 is replaced by the following:













  ‘15.010 | 2-Acetyl-2-thiazoline | 29926-41-8 | 1759 | 2335 | | | | EFSA’ |
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(3)

The entry concerning FL-no 15.010 is replaced by the following:

‘15.010

2-Acetyl-2-thiazoline

29926-41-8

1759

2335

EFSA’

| (4) | The entry concerning FL-no 15.054 is replaced by the following:













  ‘15.054 | Dihydro-2,4,6-triethyl-1,3,5(4H)-dithiazine | 54717-17-8 | | | Mixture of diastereoisomers ((R/R), (R/S), (S/R) & (S/S)) | | | EFSA’ |
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(4)

The entry concerning FL-no 15.054 is replaced by the following:

‘15.054

Dihydro-2,4,6-triethyl-1,3,5(4H)-dithiazine

54717-17-8

Mixture of diastereoisomers ((R/R), (R/S), (S/R) & (S/S))

EFSA’

| (5) | The entry concerning FL-no 15.055 is replaced by the following:













  ‘15.055 | [2S-(2a,4a,8ab)] 2,4-Dimethyl(4H)pyrrolidino[1,2e]- 1,3,5-dithiazine | 116505-60-3 | 1763 | | | | | EFSA’ |
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(5)

The entry concerning FL-no 15.055 is replaced by the following:

‘15.055

[2S-(2a,4a,8ab)] 2,4-Dimethyl(4H)pyrrolidino[1,2e]- 1,3,5-dithiazine

116505-60-3

1763

EFSA’

| (6) | The entry concerning FL-no 15.086 is replaced by the following:













  ‘15.086 | 2-Methyl-2-thiazoline | 2346-00-1 | | | | | | EFSA’ |
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(6)

The entry concerning FL-no 15.086 is replaced by the following:

‘15.086

2-Methyl-2-thiazoline

2346-00-1

EFSA’

| (7) | The entry concerning FL-no 15.128 is replaced by the following:













  ‘15.128 | 2-Propionyl-2-thiazoline | 29926-42-9 | 1760 | | | | | EFSA’ |
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(7)

The entry concerning FL-no 15.128 is replaced by the following:

‘15.128

2-Propionyl-2-thiazoline

29926-42-9

1760

EFSA’

| (8) | The entry concerning FL-no 15.135 is replaced by the following:













  ‘15.135 | Ethyl thialdine | 54717-14-5 | | | At least 90 %, secondary components less than 5 % 3,5- diethyl-1,2,4-trithiolane, less than 2 % thialdine, less than 3 % other impurities | | | EFSA’ |
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(8)

The entry concerning FL-no 15.135 is replaced by the following:

‘15.135

Ethyl thialdine

54717-14-5

At least 90 %, secondary components less than 5 % 3,5- diethyl-1,2,4-trithiolane, less than 2 % thialdine, less than 3 % other impurities

EFSA’

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