# Official Journal L 265/10 O

| | ISSN 1725-2555 |
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| Official Journal
  of the European Union | L 265 |
| | |
| English edition | Legislation | Volume 4810 October 2005 |

ISSN 1725-2555

Official Journal

of the European Union

L 265

English edition

Legislation

Volume 4810 October 2005

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| Contents | | II   Acts whose publication is not obligatory | page |
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| | | Council |
| | * | Council Decision of 18 July 2005 on the conclusion of the Euro-Mediterranean Agreement establishing an Association between the European Community and its Member States, of the one part, and the People’s Democratic Republic of Algeria, of the other part | 1 |
| Euro-Mediterranean Agreement establishing an Association between the European Community and its Member States, of the one part, and the People's Democratic Republic of Algeria, of the other part | 2 |

Contents

II   Acts whose publication is not obligatory

page

Council

*

Council Decision of 18 July 2005 on the conclusion of the Euro-Mediterranean Agreement establishing an Association between the European Community and its Member States, of the one part, and the People’s Democratic Republic of Algeria, of the other part

1

Euro-Mediterranean Agreement establishing an Association between the European Community and its Member States, of the one part, and the People's Democratic Republic of Algeria, of the other part

2

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
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EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

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II Acts whose publication is not obligatory

Council

| 10.10.2005 | EN | Official Journal of the European Union | L 265/1 |
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10.10.2005

EN

Official Journal of the European Union

L 265/1

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COUNCIL DECISION

of 18 July 2005

on the conclusion of the Euro-Mediterranean Agreement establishing an Association between the European Community and its Member States, of the one part, and the People’s Democratic Republic of Algeria, of the other part

(2005/690/EC)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Article 310 in conjunction with the second sentence of the first subparagraph of Article 300(2) and the second subparagraph of Article 300(3) thereof,

Having regard to the proposal from the Commission,

Having regard to the assent of the European Parliament (1),

Whereas:

| (1) | The Euro-Mediterranean Agreement establishing an Association between the European Community and its Member States, of the one part, and the People’s Democratic Republic of Algeria, of the other part, was signed on behalf of the European Community in Valencia on 22 April 2002, subject to its possible conclusion at a later date. |
| --- | --- |

(1)

The Euro-Mediterranean Agreement establishing an Association between the European Community and its Member States, of the one part, and the People’s Democratic Republic of Algeria, of the other part, was signed on behalf of the European Community in Valencia on 22 April 2002, subject to its possible conclusion at a later date.

| (2) | The said Agreement should be concluded, |
| --- | --- |

(2)

The said Agreement should be concluded,

HAS DECIDED AS FOLLOWS:

Article 1

1.   The Euro-Mediterranean Agreement establishing an Association between the European Community and its Member States, of the one part, and the People’s Democratic Republic of Algeria, of the other part, including Annexes and Protocols annexed thereto and the joint declarations and declarations of the European Community attached to the Final Act are hereby approved on behalf of the European Community.

2.   The texts referred to in paragraph 1 are attached to this Decision.

Article 2

1.   The position to be taken by the Community within the Association Council and the Association Committee shall be determined by the Council on the basis of a proposal by the Commission or, where appropriate, by the Commission, each in accordance with the corresponding provisions of the Treaties.

2.   In accordance with Article 93 of the Euro-Mediterranean Association Agreement, the President of the Council shall preside over the Association Council. A representative of the Commission shall preside over the Association Committee in accordance with the Rules of Procedure thereof.

3.   The decision to publish the decisions of the Association Council and the Association Committee in the Official Journal of the European Union shall be taken on a case-by-case basis by the Council and the Commission respectively.

Article 3

The President of the Council, on behalf of the European Community, is hereby authorised to designate the person or persons empowered to deposit the act of notification provided for in Article 110 of the Agreement.

Done at Brussels, 18 July 2005.

For the Council

The President

J. STRAW

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(1)  
  OJ C 279 E, 20.11.2003, p. 115.

1

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EURO-MEDITERRANEAN AGREEMENT

establishing an Association between the European Community and its Member States, of the one part, and the People's Democratic Republic of Algeria, of the other part

THE KINGDOM OF BELGIUM,

THE KINGDOM OF DENMARK,

THE FEDERAL REPUBLIC OF GERMANY,

THE HELLENIC REPUBLIC,

THE KINGDOM OF SPAIN,

THE FRENCH REPUBLIC,

IRELAND,

THE ITALIAN REPUBLIC,

THE GRAND DUCHY OF LUXEMBOURG,

THE KINGDOM OF THE NETHERLANDS,

THE AUSTRIAN REPUBLIC,

THE PORTUGUESE REPUBLIC,

THE REPUBLIC OF FINLAND,

THE KINGDOM OF SWEDEN,

THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,

Contracting Parties to the Treaty establishing the European Community,

hereinafter referred to as the ‘Member States’, and

THE EUROPEAN COMMUNITY, hereinafter referred to as the Community, of the one part, and

THE PEOPLE'S DEMOCRATIC REPUBLIC OF ALGERIA hereinafter referred to as ‘Algeria’,

of the other part,

CONSIDERING the proximity and interdependence which historic links and common values have established between the Community, its Member States and Algeria,

CONSIDERING that the Community, its Member States and Algeria wish to strengthen those links and to establish lasting relations, based on reciprocity, solidarity, partnership and co-development,

CONSIDERING the importance which the Parties attach to the principles of the United Nations Charter, particularly the observance of human rights and political and economic freedom, which form the very basis of the Association,

CONSCIOUS, on the one hand, of the importance of relations in an overall Euro-Mediterranean context and, on the other, of the objective of integration between the countries of the Maghreb,

DESIROUS of fully achieving the objectives of the association between them by implementing the relevant provisions of this Agreement to bring the levels of economic and social development of the Community and Algeria closer to each other,

CONSCIOUS of the importance of this Agreement, which is based on reciprocity of interests, mutual concessions, cooperation and dialogue,

DESIROUS of establishing and developing political consultation on bilateral and international issues of mutual interest;

CONSCIOUS that terrorism and international organised crime represent a threat to the fulfilment of the objectives of the partnership and to stability in the region,

TAKING ACCOUNT of the Community's willingness to provide Algeria with decisive support in its endeavours to bring about economic reform and adjustment and social development,

CONSIDERING the commitment of both the Community and Algeria to free trade, in compliance with the rights and obligations arising out of the General Agreement on Tariffs and Trade (GATT) in its post-Uruguay Round form,

DESIROUS of establishing cooperation sustained by regular dialogue on economic, scientific, technological, social, cultural, audio-visual and environmental issues in order to achieve better mutual understanding,

CONFIRMING that the provisions of this Agreement that fall within the scope of Part III, Title IV of the Treaty establishing the European Community bind the United Kingdom and Ireland as separate Contracting Parties, and not as Member States of the Community, until the United Kingdom or Ireland (as the case may be) notifies Algeria that it has become bound as part of the Community in accordance with the Protocol on the position of the United Kingdom and Ireland annexed to the Treaty on European Union and the Treaty establishing the European Community. The same applies to Denmark, in accordance with the Protocol on the position of Denmark,

CONVINCED that this Agreement provides a suitable framework for the development of a partnership based on private initiative, and that it will create a climate conducive to economic, trade and investment relations between the Parties, a consideration which offers vital backing for economic restructuring and technological modernisation,

HAVE AGREED AS FOLLOWS:

Article 1

1.   An Association is hereby established between the Community and its Member States of the one part and Algeria of the other part.

2.   The aims of this Agreement are to:

| — | provide an appropriate framework for political dialogue between the Parties, allowing the development of close relations and cooperation in all areas they consider relevant to such dialogue, |
| --- | --- |

—

provide an appropriate framework for political dialogue between the Parties, allowing the development of close relations and cooperation in all areas they consider relevant to such dialogue,

| — | promote trade and the expansion of harmonious economic and social relations between the Parties and establish the conditions for the gradual liberalisation of trade in goods, services and capital, |
| --- | --- |

—

promote trade and the expansion of harmonious economic and social relations between the Parties and establish the conditions for the gradual liberalisation of trade in goods, services and capital,

| — | facilitate human exchanges, particularly in the context of administrative procedures, |
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—

facilitate human exchanges, particularly in the context of administrative procedures,

| — | encourage integration of the Maghreb countries by promoting trade and cooperation within the Maghreb group and between it and the Community and its Member States, |
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—

encourage integration of the Maghreb countries by promoting trade and cooperation within the Maghreb group and between it and the Community and its Member States,

| — | promote economic, social, cultural and financial cooperation. |
| --- | --- |

—

promote economic, social, cultural and financial cooperation.

Article 2

Respect for the democratic principles and fundamental human rights established by the Universal Declaration of Human Rights shall inspire the domestic and international policies of the Parties and shall constitute an essential element of this Agreement.

TITLE I

POLITICAL DIALOGUE

Article 3

1.   A regular political and security dialogue shall be established between the Parties. It shall help build lasting links of solidarity between the partners which will contribute to the prosperity, stability and security of the Mediterranean region and bring about a climate of understanding and tolerance between cultures.

2.   Political dialogue and cooperation are intended in particular to:

| (a) | facilitate rapprochement between the Parties through the development of better mutual understanding and regular coordination on international issues of common interest; |
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(a)

facilitate rapprochement between the Parties through the development of better mutual understanding and regular coordination on international issues of common interest;

| (b) | enable each party to consider the position and interests of the other; |
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(b)

enable each party to consider the position and interests of the other;

| (c) | contribute to consolidating security and stability in the Euro-Mediterranean region; |
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(c)

contribute to consolidating security and stability in the Euro-Mediterranean region;

| (d) | help develop joint initiatives. |
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(d)

help develop joint initiatives.

Article 4

Political dialogue shall cover all issues of common interest to the Parties, in particular the conditions required to ensure peace, security and regional development through support for cooperation.

Article 5

Political dialogue shall be established at regular intervals and whenever necessary, notably:

| (a) | at ministerial level, mainly in the framework of the Association Council; |
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(a)

at ministerial level, mainly in the framework of the Association Council;

| (b) | at the level of senior officials representing Algeria, on the one hand, and the Council Presidency and the Commission on the other; |
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(b)

at the level of senior officials representing Algeria, on the one hand, and the Council Presidency and the Commission on the other;

| (c) | taking full advantage of all diplomatic channels including regular briefings, consultations on the occasion of international meetings and contacts between diplomatic representatives in third countries; |
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(c)

taking full advantage of all diplomatic channels including regular briefings, consultations on the occasion of international meetings and contacts between diplomatic representatives in third countries;

| (d) | where appropriate, by any other means which would contribute to consolidating dialogue and increasing its effectiveness. |
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(d)

where appropriate, by any other means which would contribute to consolidating dialogue and increasing its effectiveness.

TITLE II

FREE MOVEMENT OF GOODS

Article 6

The Community and Algeria shall gradually establish a free-trade area over a transitional period lasting a maximum of 12 years starting from the date of the entry into force of this Agreement in accordance with the following provisions and in conformity with those of the 1994 General Agreement on Tariffs and Trade and the other multilateral agreements on trade in goods annexed to the Agreement establishing the World Trade Organisation (WTO), hereinafter referred to as ‘GATT’.

CHAPTER 1

Industrial products

Article 7

The provisions of this Chapter shall apply to products originating in the Community and Algeria falling within Chapters 25 to 97 of the Combined Nomenclature and of the Algerian Customs tariff with the exception of the products listed in Annex 1.

Article 8

Products originating in Algeria shall be imported into the Community free of customs duties and charges having equivalent effect.

Article 9

1.   Customs duties and charges having equivalent effect applicable on import into Algeria of products originating in the Community listed in Annex 2 shall be abolished upon the entry into force of this Agreement.

2.   Customs duties and charges having equivalent effect applicable on import into Algeria of the products originating in the Community listed in Annex 3 shall be progressively abolished in accordance with the following timetable:

| — | two years after the date of entry into force of this Agreement each duty and charge shall be reduced to 80 % of the basic duty, |
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—

two years after the date of entry into force of this Agreement each duty and charge shall be reduced to 80 % of the basic duty,

| — | three years after the date of entry into force of this Agreement each duty and charge shall be reduced to 70 % of the basic duty, |
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—

three years after the date of entry into force of this Agreement each duty and charge shall be reduced to 70 % of the basic duty,

| — | four years after the date of entry into force of this Agreement each duty and charge shall be reduced to 60 % of the basic duty, |
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—

four years after the date of entry into force of this Agreement each duty and charge shall be reduced to 60 % of the basic duty,

| — | five years after the date of entry into force of this Agreement each duty and charge shall be reduced to 40 % of the basic duty, |
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—

five years after the date of entry into force of this Agreement each duty and charge shall be reduced to 40 % of the basic duty,

| — | six years after the date of entry into force of this Agreement each duty and charge shall be reduced to 20 % of the basic duty. |
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—

six years after the date of entry into force of this Agreement each duty and charge shall be reduced to 20 % of the basic duty.

| — | seven years after the date of entry into force of this Agreement the remaining duties shall be abolished. |
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—

seven years after the date of entry into force of this Agreement the remaining duties shall be abolished.

3.   Customs duties and charges having equivalent effect applicable on import into Algeria of the products originating in the Community other than those listed in Annexes 2 and 3 shall be progressively abolished in accordance with the following timetable:

| — | two years after the date of entry into force of this Agreement each duty and charge shall be reduced to 90 % of the basic duty, |
| --- | --- |

—

two years after the date of entry into force of this Agreement each duty and charge shall be reduced to 90 % of the basic duty,

| — | three years after the date of entry into force of this Agreement each duty and charge shall be reduced to 80 % of the basic duty, |
| --- | --- |

—

three years after the date of entry into force of this Agreement each duty and charge shall be reduced to 80 % of the basic duty,

| — | four years after the date of entry into force of this Agreement each duty and charge shall be reduced to 70 % of the basic duty, |
| --- | --- |

—

four years after the date of entry into force of this Agreement each duty and charge shall be reduced to 70 % of the basic duty,

| — | five years after the date of entry into force of this Agreement each duty and charge shall be reduced to 60 % of the basic duty, |
| --- | --- |

—

five years after the date of entry into force of this Agreement each duty and charge shall be reduced to 60 % of the basic duty,

| — | six years after the date of entry into force of this Agreement each duty and charge shall be reduced to 50 % of the basic duty, |
| --- | --- |

—

six years after the date of entry into force of this Agreement each duty and charge shall be reduced to 50 % of the basic duty,

| — | seven years after the date of entry into force of this Agreement each duty and charge shall be reduced to 40 % of the basic duty, |
| --- | --- |

—

seven years after the date of entry into force of this Agreement each duty and charge shall be reduced to 40 % of the basic duty,

| — | eight years after the date of entry into force of this Agreement each duty and charge shall be reduced to 30 % of the basic duty, |
| --- | --- |

—

eight years after the date of entry into force of this Agreement each duty and charge shall be reduced to 30 % of the basic duty,

| — | nine years after the date of entry into force of this Agreement each duty and charge shall be reduced to 20 % of the basic duty, |
| --- | --- |

—

nine years after the date of entry into force of this Agreement each duty and charge shall be reduced to 20 % of the basic duty,

| — | 10 years after the date of entry into force of this Agreement each duty and charge shall be reduced to 10 % of the basic duty, |
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—

10 years after the date of entry into force of this Agreement each duty and charge shall be reduced to 10 % of the basic duty,

| — | 11 years after the date of entry into force of this Agreement each duty and charge shall be reduced to 5 % of the basic duty, |
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—

11 years after the date of entry into force of this Agreement each duty and charge shall be reduced to 5 % of the basic duty,

| — | 12 years after the date of entry into force of this Agreement the remaining duties shall be abolished. |
| --- | --- |

—

12 years after the date of entry into force of this Agreement the remaining duties shall be abolished.

4.   In the event of serious difficulties for a given product, the timetables established in accordance with paragraphs 2 and 3 may be reviewed by the Association Committee by common accord on the understanding that the schedule for which the review has been requested may not be extended in respect of the product concerned beyond the maximum transitional period referred to in Article 6. If the Association Committee has not taken a decision within 30 days of its application to review the timetable, Algeria may suspend the timetable provisionally for a period which may not exceed one year.

5.   For each product concerned, the basic duty to be gradually reduced as provided in paragraphs 2 and 3 shall be the rates referred to in Article 18.

Article 10

The provisions concerning the abolition of customs duties on imports shall also apply to customs duties of a fiscal nature.

Article 11

1.   Exceptional measures of limited duration which derogate from the provisions of Article 9 may be taken by Algeria in the form of an increase or reintroduction of customs duties.

These measures may concern only infant industries, or certain sectors undergoing restructuring or facing serious difficulties, particularly where these difficulties produce major social problems.

Customs duties on imports applicable in Algeria to products originating in the Community introduced by these measures may not exceed 25 % ad valorem and shall maintain an element of preference for products originating in the Community. The total value of imports of the products subjected to such measures may not exceed 15 % of total imports of industrial products from the Community during the last year for which statistics are available.

These measures shall be applied for a period not exceeding five years unless a longer duration is authorised by the Association Committee. They shall cease to apply at the latest on expiry of the maximum transitional period referred to in Article 6.

No such measures may be introduced in respect of a product if more than three years have elapsed since the elimination of all duties and quantitative restrictions or charges or measures having equivalent effect concerning that product.

Algeria shall inform the Association Committee of any exceptional measures it intends to take and, at the request of the Community, consultations shall be held on such measures and the sectors to which they apply before they are implemented. When adopting such measures, Algeria shall provide the Association Committee with a schedule for the abolition of the customs duties introduced pursuant to this Article. Such schedule shall provide for the phasing-out of the duties concerned by equal annual instalments, starting no later than the end of the second year following their introduction. The Association Committee may decide on a different schedule.

2.   By way of derogation from the fourth subparagraph of paragraph 1, the Association Committee may exceptionally, in order to take account of the difficulties involved in setting up a new industry, authorise Algeria to maintain the measures already taken pursuant to paragraph 1 for a maximum period of three years beyond the transitional period referred to in Article 6.

CHAPTER 2

Agricultural, fisheries and processed agricultural products

Article 12

The provisions of this Chapter shall apply to products originating in the Community and Algeria falling within Chapters 1 to 24 of the Combined Nomenclature and of the Algerian Customs tariff and to the products listed in Annex 1.

Article 13

The Community and Algeria shall progressively establish a greater liberalisation of their reciprocal trade in agricultural, fisheries and processed agricultural products of interest to both Parties.

Article 14

1.   Agricultural products originating in Algeria listed in Protocol No 1 on importation into the Community shall be subject to the arrangements set out in that Protocol.

2.   Agricultural products originating in the Community listed in Protocol No 2 on importation into Algeria shall be subject to the arrangements set out in that Protocol.

3.   Fisheries products originating in Algeria listed in Protocol No 3 on importation into the Community shall be subject to the arrangements set out in that Protocol.

4.   Fisheries products originating in the Community listed in Protocol No 4 on importation into Algeria shall be subject to the arrangements set out in that Protocol.

5.   Trade in processed agricultural products falling under this Chapter shall be subject to the arrangements set out in Protocol No 5.

Article 15

1.   Five years after the entry into force of this Agreement, the Community and Algeria shall assess the situation in order to determine the liberalisation measures to be applied by the Community and Algeria six years after the entry into force of the Agreement, in accordance with the objective set out in Article 13.

2.   Without prejudice to the provisions of paragraph 1 and taking account of the patterns of trade in agricultural products, fisheries products and processed agricultural products between the Parties and the particular sensitivity of such products, the Community and Algeria shall examine in the Association Council, product by product and on a reciprocal basis, the possibilities of granting each other further concessions.

Article 16

1.   Should specific rules be introduced as a result of implementation of their agricultural policies or modification of their existing rules, or should the provisions on the implementation of their agricultural policies be modified or developed, the Community and Algeria may modify the arrangements laid down in this Agreement in respect of the products concerned.

2.   The Party carrying out such modification shall inform the Association Committee thereof. At the request of the other Party, the Association Committee shall meet to take due account of the interests of the other Party.

3.   If the Community or Algeria, in applying paragraph 1, modifies the arrangements made by this Agreement for agricultural products, they shall accord imports originating in the other Party an advantage comparable to that provided for in this Agreement.

4.   Any modification of the arrangements made by this Agreement shall be the subject, at the request of the other Contracting Party, of consultations within the Association Council.

CHAPTER 3

Common provisions

Article 17

1.   No new customs duties on imports or exports or charges having equivalent effect shall be introduced in trade between the Community and Algeria, nor shall those already applied upon entry into force of this Agreement be increased.

2.   No new quantitative restriction on imports or exports or measure having equivalent effect shall be introduced in trade between the Community and Algeria.

3.   Quantitative restrictions on imports or exports and measures having equivalent effect in trade between Algeria and the Community shall be abolished upon the entry into force of this Agreement.

4.   Algeria shall abolish by 1 January 2006 at the latest the provisional additional duty applied to the products listed in Annex 4. That duty shall be reduced on a linear basis by 12 points per year starting on 1 January 2002.

If Algeria's commitments in respect of its accession to the WTO provide for a shorter period for the abolition of the provisional additional duty, that shorter period shall be applicable.

Article 18

1.   For each product concerned, the basic duty to be reduced as provided in Articles 9(2) and (3) and 14 shall be the rate actually applied vis-à-vis the Community on 1 January 2002.

2.   In the event of Algerian accession to the WTO, the applicable rates for imports between the Parties shall be the WTO bound rate or lower applied rate enforced as of accession. If, after accession to the WTO, a tariff reduction is applied on an erga omnes basis, the reduced rate shall apply.

3.   The provisions of paragraph 2 shall apply to any tariff reduction applied erga omnes introduced after the date on which the negotiations are concluded.

4.   The Parties shall communicate to each other their respective basic rates applied on 1 January 2002.

Article 19

Products originating in Algeria shall not enjoy more favourable treatment when imported into the Community than that applied by Member States among themselves.

The provisions of this Agreement shall apply without prejudice to the provisions of Council Regulation (EEC) No 1911/91 of 26 June 1991 on the application of the provisions of Community law to the Canary Islands (OJ L 171, 29.6.1991, p. 1), as last amended by Regulation (EC) No 1105/2001 (OJ L 151, 7.6.2001, p. 1).

Article 20

1.   Both Parties shall refrain from any measure or practice of an internal fiscal nature establishing, whether directly or indirectly, discrimination between the products of one Party and like products originating in the territory of the other Party.

2.   Products exported to the territory of one of the Parties may not benefit from repayment of indirect internal taxation in excess of the amount of indirect taxation imposed on them directly or indirectly.

Article 21

1.   This Agreement shall not preclude the maintenance or establishment of customs unions, free trade areas or arrangements for frontier trade insofar as they do not have the effect of altering the trade arrangements provided for in this Agreement.

2.   Consultation between the Parties shall take place within the Association Committee concerning agreements establishing customs unions or free trade areas and, where requested, on other major issues related to their respective trade policies with third countries. In particular in the event of a third country acceding to the Community, such consultations shall take place so as to ensure that account is taken of the mutual interests of the Community and Algeria stated in this Agreement.

Article 22

If one of the Parties finds that dumping is taking place in trade with the other Party within the meaning of Article VI of GATT 1994, it may take appropriate measures against this practice in accordance with the WTO Agreement on the Implementation of Article VI of GATT 1994, related internal legislation and the procedures laid down in Article 26.

Article 23

The WTO Agreement on Subsidies and Countervailing Measures shall be applicable between the Parties.

If one of the Parties finds that subsidies are being used in trade with the other Party within the meaning of Articles VI and XVI of GATT 1994, it may take appropriate measures against this practice in accordance with the WTO Agreement on Subsidies and Countervailing Measures and its own legislation on the matter.

Article 24

1.   Except where otherwise stated in this Article, the provisions of Article XIX of GATT 1994 and of the WTO Agreement on Safeguards are applicable between the Parties.

2.   Each Party shall inform the Association Committee forthwith of any step that it takes or intends to take with regard to the application of safeguard measures. Each Party shall send the Association Committee, immediately or at least one week in advance, a communication in writing containing all information pertinent to:

| — | the opening of a safeguard investigation, |
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—

the opening of a safeguard investigation,

| — | the outcome of the investigation. |
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—

the outcome of the investigation.

The information provided shall include an explanation of the procedure on which the investigation is based and details of the schedule of hearings and other suitable occasions for the parties concerned to submit their opinions.

Each Party shall also give the Association Committee an advance written notification containing all relevant information about the decision to apply provisional safeguard measures; this notification must be received at least one week before the measures are applied.

3.   On being notified of the final results of the investigation and before applying safeguard measures in accordance with Article XIX of GATT 1994 and the WTO Agreement on Safeguards, the Party intending to apply such measures shall refer the matter to the Association Committee for a thorough examination of the situation with a view to finding a mutually acceptable solution.

4.   In order to find such a solution, the Parties shall immediately hold consultations within the Association Committee. If the Parties fail to reach an agreement within 30 days of the initiation of such consultations on a solution to avoid the application of the safeguard measures, the Party intending to apply safeguard measures may apply the provisions of Article XIX of GATT 1994 and of the WTO Agreement on Safeguards.

5.   In the selection of safeguard measures pursuant to this Article, the Parties shall give priority to those which cause least disturbance to the achievement of the objectives of this Agreement. Such measures shall not go beyond what is necessary to remedy the difficulties arising and shall maintain the level or margin of preference granted pursuant to this Agreement.

6.   The Party intending to apply safeguard measures pursuant to this Article shall offer the other Party compensation in the form of liberalisation of trade vis-à-vis imports from the latter; that compensation will be essentially equivalent to the adverse trade effects of the measures on the other Party with effect from the date of their implementation. The offer shall be made before the safeguard measure is adopted and concurrently with the notification of and referral to the Association Committee, in accordance with paragraph 3. If the Party whose product is the intended subject of the safeguard measure considers the offer of compensation unsatisfactory, the two Parties may agree to other forms of trade compensation in the framework of the consultations referred to in paragraph 3.

7.   If the Parties fail to agree on the matter of compensation within 30 days of the initiation of the above consultations, the Party whose product is the subject of safeguard measures may adopt compensatory tariff measures having trade effects essentially equivalent to the safeguard measure adopted pursuant to this Article.

Article 25

Where compliance with the provisions of Article 17(3) leads to:

| (i) | re-export towards a third country against which the exporting party maintains, for the product concerned, quantitative export restrictions, export duties, or measures having equivalent effect,
  or |
| --- | --- |

(i)

re-export towards a third country against which the exporting party maintains, for the product concerned, quantitative export restrictions, export duties, or measures having equivalent effect,

or

| (ii) | a serious shortage, or threat thereof, of a product essential to the exporting party; |
| --- | --- |

(ii)

a serious shortage, or threat thereof, of a product essential to the exporting party;

and where the situations referred to above give rise, or are likely to give rise, to major difficulties for the exporting Party, that Party may take appropriate measures under the conditions and in accordance with the procedures laid down in Article 26. The measures shall be non-discriminatory and shall be abolished when conditions no longer justify their maintenance.

Article 26

1.   In the event of the Community or Algeria subjecting imports of products liable to give rise to the difficulties referred to in Article 24 to an administrative procedure having as its purpose the rapid supply of information on trade flow trends, it shall inform the other Party.

In the cases specified in Articles 22 and 25, before taking the measures provided for therein or, in cases to which paragraph 2(c) of this Article applies, as soon as possible, the Community or Algeria, as the case may be, shall supply the Association Committee with all relevant information with a view to seeking a solution acceptable to the two Parties.

In the selection of measures, priority shall be given to those which least disturb the functioning of this Agreement.

2.   For the implementation of the second subparagraph of paragraph 1, the following provisions shall apply:

| (a) | as regards Article 22, the exporting Party shall be informed of the dumping case as soon as the authorities of the importing Party have initiated an investigation. When no end has been put to the dumping within the meaning of Article VI of GATT 1994 or no other satisfactory solution has been reached within 30 days of the matter being referred, the importing Party may adopt the appropriate measures; |
| --- | --- |

(a)

as regards Article 22, the exporting Party shall be informed of the dumping case as soon as the authorities of the importing Party have initiated an investigation. When no end has been put to the dumping within the meaning of Article VI of GATT 1994 or no other satisfactory solution has been reached within 30 days of the matter being referred, the importing Party may adopt the appropriate measures;

| (b) | as regards Article 25, the difficulties arising from the situations referred to in that Article shall be referred for examination to the Association Committee.
  The Association Committee may take any decision needed to put an end to the difficulties. If it has not taken such a decision within 30 days of the matter being referred to it, the exporting party may apply appropriate measures on the exportation of the product concerned; |
| --- | --- |

(b)

as regards Article 25, the difficulties arising from the situations referred to in that Article shall be referred for examination to the Association Committee.

The Association Committee may take any decision needed to put an end to the difficulties. If it has not taken such a decision within 30 days of the matter being referred to it, the exporting party may apply appropriate measures on the exportation of the product concerned;

| (c) | where exceptional circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Community or Algeria, whichever is concerned, may, in the situations specified in Articles 22 and 25, apply forthwith the precautionary measures strictly necessary to deal with the situation and shall inform the other Party immediately thereof. |
| --- | --- |

(c)

where exceptional circumstances requiring immediate action make prior information or examination, as the case may be, impossible, the Community or Algeria, whichever is concerned, may, in the situations specified in Articles 22 and 25, apply forthwith the precautionary measures strictly necessary to deal with the situation and shall inform the other Party immediately thereof.

Article 27

Nothing in this Agreement shall preclude prohibitions or restrictions on imports, exports or goods in transit justified on grounds of public morality, public policy or public security, of the protection of health and life of humans, animals or plants, of the protection of national treasures possessing artistic, historic or archaeological value, of the protection of intellectual, industrial and commercial property or of regulations concerning gold and silver. Such prohibitions or restrictions shall not, however, constitute a means of arbitrary discrimination or a disguised restriction on trade between the Parties.

Article 28

The concept of ‘originating products’ for the application of the provisions of the present Title and the methods of administrative cooperation relating to them are set out in Protocol No 6.

Article 29

The Combined Nomenclature of goods shall be applied to the classification of goods for imports into the Community. The Algerian customs tariff shall be applied to the classification of goods for imports into Algeria.

TITLE III

TRADE IN SERVICES

Article 30

Reciprocal commitments

1.   The European Community and its Member States shall extend to Algeria the treatment which they are obliged to grant under Article II. I of the General Agreement on Trade in Services, hereinafter referred to as GATS.

2.   The European Community and its Member States shall grant to Algerian service suppliers no less favourable treatment than that accorded to like service suppliers as specified in the schedule of specific commitments taken by the European Community and its Member States under the GATS to which it is annexed.

3.   This treatment shall not apply to advantages accorded by either Party under the terms of an agreement of the type defined in Article V of the GATS or to measures taken on the basis of such an agreement and to other advantages granted in accordance with the list of most-favoured-nation exemptions annexed by the European Community and its Member States to the GATS.

4.   Algeria shall grant no less favourable treatment to service suppliers of the European Community and its Member States than that specified in Articles 31 to 33.

Article 31

Cross-border supply of services

With regard to the supply of services by Community service suppliers into the territory of Algeria, other than through a commercial presence or the presence of natural persons, as referred to in Articles 32 and 33, Algeria shall grant treatment to Community service suppliers no less favourable than that accorded to companies of any third country.

Article 32

Commercial presence

| 1. | (a) | Algeria shall grant for the establishment of Community companies in its territory treatment no less favourable than that accorded to companies of any third country; |
| --- | --- | --- |
| (b) | Algeria shall grant to subsidiaries and branches of Community companies, established in its territory in accordance with its legislation, in respect of their operations, treatment no less favourable than that accorded to its own companies or branches, or to Algerian subsidiaries or branches of companies of any third country, whichever is the better. |

1.

(a)

Algeria shall grant for the establishment of Community companies in its territory treatment no less favourable than that accorded to companies of any third country;

(b)

Algeria shall grant to subsidiaries and branches of Community companies, established in its territory in accordance with its legislation, in respect of their operations, treatment no less favourable than that accorded to its own companies or branches, or to Algerian subsidiaries or branches of companies of any third country, whichever is the better.

2.   The treatment referred to in paragraph 1(a) and (b) shall be granted to companies, subsidiaries and branches established in Algeria on the date of entry into force of this Agreement and to companies, subsidiaries and branches established there after that date.

Article 33

Temporary presence of natural persons

1.   A Community company or Algerian company established in the territory of Algeria or the Community respectively shall be entitled to temporarily employ, or have temporarily employed by one of its subsidiaries or branches, in accordance with the legislation in force in the host country of establishment, employees who are nationals of Community Member States and Algeria respectively, provided that such employees are key personnel as defined in paragraph 2, and that they are employed exclusively by such companies, subsidiaries or branches. The residence and work permits of such employees shall only cover the period of such employment.

2.   Key personnel of the abovementioned companies herein referred to as ‘organisations’ are ‘intra-corporate transferees’ as defined in (c) in the following categories, provided that the organisation is a legal person and that the persons concerned have been employed by it or have been partners in it (other than as majority shareholders), for at least the 12 months immediately preceding such movement:

| (a) | persons working in a senior position with an organisation, who primarily direct the management of the establishment, receiving general supervision or direction principally from the board of directors or stockholders of the business or their equivalent, including:






  — | directing the establishment or a department or sub-division of the establishment, |
| --- | --- | --- |

(a)

persons working in a senior position with an organisation, who primarily direct the management of the establishment, receiving general supervision or direction principally from the board of directors or stockholders of the business or their equivalent, including:

—

directing the establishment or a department or sub-division of the establishment,

| — | supervising and controlling the work of other supervisory, professional or managerial employees, |
| --- | --- |

—

supervising and controlling the work of other supervisory, professional or managerial employees,

| — | having the authority personally to recruit and dismiss or recommend recruiting, dismissing or other personnel actions, |
| --- | --- |

—

having the authority personally to recruit and dismiss or recommend recruiting, dismissing or other personnel actions,

| (b) | persons working within an organisation who possess uncommon knowledge essential to the establishment's service, research equipment, techniques or management. The assessment of such knowledge may reflect, apart from knowledge specific to the establishment, a high level of qualification referring to a type of work or trade requiring specific technical knowledge, including membership of an accredited profession, |
| --- | --- |

(b)

persons working within an organisation who possess uncommon knowledge essential to the establishment's service, research equipment, techniques or management. The assessment of such knowledge may reflect, apart from knowledge specific to the establishment, a high level of qualification referring to a type of work or trade requiring specific technical knowledge, including membership of an accredited profession,

| (c) | an ‘intra-corporate transferee’ is defined as a natural person working within an organisation in the territory of a Party, and being temporarily transferred in the context of pursuit of economic activities in the territory of the other Party; the organisation concerned must have its principal place of business in the territory of a Party and the transfer be to an establishment (branch, subsidiary) of that organisation, effectively pursuing like economic activities in the territory of the other Party. |
| --- | --- |

(c)

an ‘intra-corporate transferee’ is defined as a natural person working within an organisation in the territory of a Party, and being temporarily transferred in the context of pursuit of economic activities in the territory of the other Party; the organisation concerned must have its principal place of business in the territory of a Party and the transfer be to an establishment (branch, subsidiary) of that organisation, effectively pursuing like economic activities in the territory of the other Party.

3.   The entry into and the temporary presence within the respective territories of Algeria and the Community of nationals of the Member States or of Algeria respectively shall be permitted when these representatives of companies are persons working in a senior position, as defined in paragraph 2(a), within a company, and are responsible for the establishment of an Algerian or a Community company, in the Community or Algeria respectively, when:

| — | those representatives are not engaged in making direct sales or supplying services, and |
| --- | --- |

—

those representatives are not engaged in making direct sales or supplying services, and

| — | the company has no other representative, office, branch or subsidiary in a Community Member State or Algeria respectively. |
| --- | --- |

—

the company has no other representative, office, branch or subsidiary in a Community Member State or Algeria respectively.

Article 34

Transport

1.   Articles 30 to 33 shall not apply to air, inland waterway or land transport or to national shipping (cabotage), subject to the provisions of paragraphs 2 to 6 of this Article.

2.   In respect of activities undertaken by shipping agencies for the provision of international maritime transport services, including inter-modal activities involving a sea leg, each Party shall permit to the companies of the other Party their commercial presence in its territory in the form of subsidiaries or branches, under conditions of establishment and operation no less favourable than those accorded to its own companies or to subsidiaries or branches of companies of any third country, whichever are the better. Such activities include, but are not limited to:

| (a) | marketing and sales of maritime transport and related services through direct contact with customers, from quotation to invoicing, whether these services are operated or offered by the service supplier itself or by service suppliers with which the service seller has established standing business arrangements; |
| --- | --- |

(a)

marketing and sales of maritime transport and related services through direct contact with customers, from quotation to invoicing, whether these services are operated or offered by the service supplier itself or by service suppliers with which the service seller has established standing business arrangements;

| (b) | purchase and use, on their own account or on behalf of their customer (and the resale to their customers), of any transport and related services, including inward transport services by any mode, particularly inland waterways, road and rail, necessary for the supply of an integrated service; |
| --- | --- |

(b)

purchase and use, on their own account or on behalf of their customer (and the resale to their customers), of any transport and related services, including inward transport services by any mode, particularly inland waterways, road and rail, necessary for the supply of an integrated service;

| (c) | preparation of transport documents, customs documents, or other documents related to the origin and character of the goods transported; |
| --- | --- |

(c)

preparation of transport documents, customs documents, or other documents related to the origin and character of the goods transported;

| (d) | provision of business information of any means, including computerised information systems and electronic data interchange (subject to any non-discriminatory restrictions concerning telecommunications); |
| --- | --- |

(d)

provision of business information of any means, including computerised information systems and electronic data interchange (subject to any non-discriminatory restrictions concerning telecommunications);

| (e) | setting up of any business arrangement, including participation in the company's stock and the appointment of personnel recruited locally (or, in the case of foreign personnel, subject to the relevant provisions of this Agreement), with any locally established shipping agency; |
| --- | --- |

(e)

setting up of any business arrangement, including participation in the company's stock and the appointment of personnel recruited locally (or, in the case of foreign personnel, subject to the relevant provisions of this Agreement), with any locally established shipping agency;

| (f) | acting on behalf of the companies, organising the call of the ship or taking over cargoes when required. |
| --- | --- |

(f)

acting on behalf of the companies, organising the call of the ship or taking over cargoes when required.

3.   With respect to maritime transport, the Parties undertake to apply effectively the principle of unrestricted access to the international market and traffic on a commercial basis.

However, the legislation of each Party shall apply to the preferential right of the national flag for national cabotage and for salvage, towage and pilotage.

These provisions do not prejudice the rights and obligations arising under the United Nations Convention on a Code of Conduct for Liner Conferences, as applicable for either Party to this Agreement. Non-conference lines shall be free to operate in competition with a conference line as long as they adhere to the principle of fair competition on a commercial basis.

The Parties affirm their commitment to a freely competitive environment as being an essential feature of the dry and liquid bulk trade.

4.   In applying the principles of paragraph 3 above, the Parties shall:

| (a) | not introduce cargo-sharing arrangements in future bilateral Agreements with third countries concerning dry and liquid bulk and liner trade. However, this does not exclude the possibility of such arrangements concerning liner cargo in those exceptional circumstances where liner shipping companies from one or other Party to this Agreement would not otherwise have an effective opportunity to ply for trade to and from the third country concerned; |
| --- | --- |

(a)

not introduce cargo-sharing arrangements in future bilateral Agreements with third countries concerning dry and liquid bulk and liner trade. However, this does not exclude the possibility of such arrangements concerning liner cargo in those exceptional circumstances where liner shipping companies from one or other Party to this Agreement would not otherwise have an effective opportunity to ply for trade to and from the third country concerned;

| (b) | abolish, upon entry into force of this Agreement, all unilateral measures, administrative, technical and other obstacles which could constitute a disguised restriction or have discriminatory effects on the free supply of services in international maritime transport. |
| --- | --- |

(b)

abolish, upon entry into force of this Agreement, all unilateral measures, administrative, technical and other obstacles which could constitute a disguised restriction or have discriminatory effects on the free supply of services in international maritime transport.

5.   Each Party shall grant, inter alia, a treatment no less favourable than that accorded to its own ships, for the ships used for the transport of goods, passengers or both, sailing under the flag of the other Party or operated by its nationals or companies, with respect to access to ports, the use of infrastructure and auxiliary maritime services of those ports, as well as related fees and charges, customs facilities and the assignment of berths and facilities for loading and unloading.

6.   With a view to coordinated development of transport between the Parties, adapted to their commercial needs, the conditions of mutual market access and provision of air, road, rail and inland waterway transport services may be dealt with by specific arrangements, where appropriate, negotiated between the Parties after the entry into force of this Agreement.

Article 35

Domestic regulation

1.   The provisions of Title III shall not prejudice the application by each Party of any measures necessary to prevent the circumvention of its measures concerning third country access to its market, through the provisions of this Agreement.

2.   The provisions of this Title shall be applied subject to limitations justified on grounds of public policy, public security or public health. They shall not apply to activities which in the territory of either Party are connected, even occasionally, with the exercise of official authority.

3.   The provisions of this title do not preclude the application by a Party of particular rules concerning the establishment and operation in its territory of branches of companies of another Party not incorporated in the territory of the first Party, which are justified by legal or technical differences between such branches as compared to branches of companies incorporated in its territory or, as regards financial services, for prudential reasons. The difference in treatment shall not go beyond what is strictly necessary as a result of such legal or technical differences or, as regards financial services, for prudential reasons.

4.   Notwithstanding any other provisions of this Agreement, a Party shall not be prevented from taking measures for prudential reasons, including for the protection of investors, depositors, policy holders or persons to whom a fiduciary duty is owed by a financial service supplier, or to ensure the integrity and stability of the financial system. Where such measures do not conform with the provisions of the Agreement, they shall not be used as a means of avoiding the obligations of a Party under the Agreement.

5.   Nothing in this Agreement shall be construed to require a Party to disclose information relating to the affairs and accounts of individual customers or any confidential or proprietary information in the possession of public entities.

6.   For the purpose of the movement of natural persons supplying a service, nothing in this Agreement shall prevent the Parties from applying their laws and regulations regarding entry and stay, work, labour conditions and establishment of natural persons and supply of services, provided that, in so doing, they do not apply them in a manner as to nullify or impair the benefits accruing to any Party under the terms of a specific provision of the Agreement. The above provision does not prejudice the application of paragraph 2.

Article 36

Definitions

For the purposes of this Agreement:

| (a) | a ‘service supplier’ shall mean any natural or legal person who supplies a service from the territory of one Party into the territory of the other Party, in the territory of one Party to the service consumer of the other Party, through commercial presence (establishment) in the territory of the other Party and through the presence of a natural person of a Party in the territory of the other Party; |
| --- | --- |

(a)

a ‘service supplier’ shall mean any natural or legal person who supplies a service from the territory of one Party into the territory of the other Party, in the territory of one Party to the service consumer of the other Party, through commercial presence (establishment) in the territory of the other Party and through the presence of a natural person of a Party in the territory of the other Party;

| (b) | a ‘Community company’ or ‘Algerian company’ respectively shall mean a company set up in accordance with the laws of a Member State or of Algeria respectively and having its registered office or central administration or principal place of business in the territory of the Community or Algeria respectively.
  However, should the company, set up in accordance with the laws of a Member State or Algeria respectively, have only its registered office in the territory of the Community or Algeria respectively, the company shall be considered a Community or Algerian company respectively if its operations possess a real and continuous link with the economy of one of the Member States or Algeria respectively; |
| --- | --- |

(b)

a ‘Community company’ or ‘Algerian company’ respectively shall mean a company set up in accordance with the laws of a Member State or of Algeria respectively and having its registered office or central administration or principal place of business in the territory of the Community or Algeria respectively.

However, should the company, set up in accordance with the laws of a Member State or Algeria respectively, have only its registered office in the territory of the Community or Algeria respectively, the company shall be considered a Community or Algerian company respectively if its operations possess a real and continuous link with the economy of one of the Member States or Algeria respectively;

| (c) | ‘subsidiary’ of a company shall mean a company which is controlled by the first company; |
| --- | --- |

(c)

‘subsidiary’ of a company shall mean a company which is controlled by the first company;

| (d) | ‘branch’ of a company shall mean a place of business not having legal personality which has the appearance of permanency, such as the extension of a parent body, has a management and is materially equipped to negotiate business with third parties so that the latter, although knowing that there will, if necessary, be a legal link with the parent body, the head office of which is abroad, do not have to deal directly with such parent body but may transact business at the place of business constituting the extension; |
| --- | --- |

(d)

‘branch’ of a company shall mean a place of business not having legal personality which has the appearance of permanency, such as the extension of a parent body, has a management and is materially equipped to negotiate business with third parties so that the latter, although knowing that there will, if necessary, be a legal link with the parent body, the head office of which is abroad, do not have to deal directly with such parent body but may transact business at the place of business constituting the extension;

| (e) | ‘establishment’ shall mean the right of Community or Algerian companies as referred to in subparagraph (b) to take up economic activities by means of the setting-up of subsidiaries and branches in Algeria or in the Community respectively; |
| --- | --- |

(e)

‘establishment’ shall mean the right of Community or Algerian companies as referred to in subparagraph (b) to take up economic activities by means of the setting-up of subsidiaries and branches in Algeria or in the Community respectively;

| (f) | ‘operation’ shall mean the pursuit of economic activities; |
| --- | --- |

(f)

‘operation’ shall mean the pursuit of economic activities;

| (g) | ‘economic activities’ shall mean activities of an industrial, commercial and professional character; |
| --- | --- |

(g)

‘economic activities’ shall mean activities of an industrial, commercial and professional character;

| (h) | ‘national of a Member State or of Algeria’ shall mean a natural person who is a national of one of the Member States or of Algeria respectively. |
| --- | --- |

(h)

‘national of a Member State or of Algeria’ shall mean a natural person who is a national of one of the Member States or of Algeria respectively.

With regard to international maritime transport, including inter-modal operations involving a sea leg, nationals of the Member States or of Algeria established outside the Community or Algeria respectively, and shipping companies established outside the Community or Algeria and controlled by nationals of a Member State or Algerian nationals respectively, shall also be subject to the provisions of this Title if their vessels are registered in that Member State or in Algeria respectively in accordance with their respective legislations.

Article 37

General provisions

1.   The Parties shall avoid taking any measures or actions which render the conditions for the establishment and operation of each other's companies more restrictive than the situation existing on the day preceding the date of signature of this Agreement.

2.   The Parties undertake to consider development of this Title with a view to the establishment of an ‘economic integration agreement’ as defined in Article V of GATS. In making such recommendations, the Association Council shall take account of past experience of implementation of the most-favoured-nation treatment and of the obligations of each Party under the GATS, and in particular Article V thereof.

The Association Council shall also, when making such examination, take into account progress made in the approximation of laws between the Parties in the relevant activities. This objective shall be subject to a first examination by the Association Council at the latest five years after the entry into force of this Agreement.

TITLE IV

PAYMENTS, CAPITAL, COMPETITION AND OTHER ECONOMIC PROVISIONS

CHAPTER 1

Current payments and movement of capital

Article 38

Subject to the provisions of Article 40, the Parties undertake to allow all current payments for current transactions to be made in a freely convertible currency.

Article 39

1.   The Community and Algeria shall ensure, from the entry into force of the Agreement, that capital relating to direct investments in Algeria in companies formed in accordance with current laws can move freely and that the yield from such investments and any profit stemming therefrom can be liquidated and repatriated.

2.   The Parties shall consult each other and cooperate with a view to establishing the necessary conditions for facilitating and fully liberalising the movement of capital between the Community and Algeria.

Article 40

Where one or more Member States of the Community, or Algeria, is in serious balance of payments difficulties, or under threat thereof, the Community or Algeria, as the case may be, may, in accordance with the conditions established under the General Agreement on Tariffs and Trade and Articles VIII and XIV of the Articles of Agreement of the International Monetary Fund, adopt restrictions on current transactions which shall be of limited duration and may not go beyond what is strictly necessary to remedy the balance of payments situation. The Community or Algeria, as the case may be, shall inform the other Party forthwith and shall submit to it as soon as possible a timetable for the abolition of the measures concerned.

CHAPTER 2

Competition and other economic matters

Article 41

1.   The following are incompatible with the proper functioning of the Agreement, insofar as they may affect trade between the Community and Algeria:

| (a) | all agreements between undertakings, decisions by associations of undertakings and concerted practices between undertakings which have as their object or effect the prevention, restriction or distortion of competition; |
| --- | --- |

(a)

all agreements between undertakings, decisions by associations of undertakings and concerted practices between undertakings which have as their object or effect the prevention, restriction or distortion of competition;

| (b) | abuse by one or more undertakings of a dominant position in:






  — | the whole of the territory of the Community or in a substantial part thereof, |
| --- | --- | --- |

(b)

abuse by one or more undertakings of a dominant position in:

—

the whole of the territory of the Community or in a substantial part thereof,

| — | the whole of the territory of Algeria or in a substantial part thereof. |
| --- | --- |

—

the whole of the territory of Algeria or in a substantial part thereof.

2.   The Parties shall ensure administrative cooperation in the implementation of their respective competition legislations and exchange information taking into account the limitations imposed by the requirements of professional and business secrecy in accordance with the procedures laid down in Annex 5 to this Agreement.

3.   If the Community or Algeria considers that a particular practice is incompatible with the terms of paragraph 1, and if such practice causes or threatens to cause serious prejudice to the interest of the other Party, it may take appropriate measures after consultation within the Association Committee or after 30 working days following referral for such consultation.

Article 42

The Member States and Algeria shall progressively adjust, without prejudice to their commitments to the GATT, any State monopolies of a commercial character, so as to ensure that, by the end of the fifth year following the entry into force of this Agreement, no discrimination regarding the conditions under which goods are procured and marketed exists between nationals of the Member States and Algeria. The Association Committee will be informed about the measures adopted to implement this objective.

Article 43

With regard to public enterprises and enterprises which have been granted special or exclusive rights, the Association Council shall ensure, from the fifth year following the entry into force of this Agreement, that no measure which disturbs trade between the Community and Algeria in a manner which runs counter to the interests of the Parties is adopted or maintained. This provision should not obstruct the performance in law or in fact of the particular tasks assigned to these enterprises.

Article 44

1.   The Parties shall provide suitable and effective protection of intellectual, industrial and commercial property rights, in line with the highest international standards. This shall encompass effective means of enforcing such rights.

2.   Implementation of this Article and of Annex 6 shall be regularly assessed by the Parties. If difficulties which affect trade arise in connection with intellectual, industrial and commercial property rights, either Party may request urgent consultations to find mutually satisfactory solutions.

Article 45

The Parties undertake to adopt appropriate measures to ensure the protection of personal data in order to eliminate barriers to the free movement of such data between the Parties.

Article 46

1.   The Parties shall set as their objective a reciprocal and gradual liberalisation of public procurement contracts.

2.   The Association Council shall take the steps necessary to implement paragraph 1.

TITLE V

ECONOMIC COOPERATION

Article 47

Objectives

1.   The Parties undertake to step up economic cooperation in their mutual interest and in the spirit of partnership which is at the root of this Agreement.

2.   The objective of economic cooperation shall be to support Algeria's own efforts to achieve sustainable economic and social development.

3.   Such economic cooperation is in keeping with the objectives set out in the Barcelona Declaration.

Article 48

Scope

1.   Cooperation will be targeted first and foremost at areas of activity suffering the effects of internal constraints and difficulties or affected by the process of liberalising Algeria's economy as a whole, and more particularly by the liberalisation of trade between Algeria and the Community.

2.   Similarly, cooperation shall focus on areas likely to bring the economies of the Community and Algeria closer together, particularly those which will generate growth and employment, and foster the development of trade flows between Algeria and the Community, notably by encouraging the diversification of Algerian exports.

3.   Cooperation shall foster economic integration within the Maghreb group of countries using any measures likely to further such relations within the region.

4.   Preservation of the environment and ecological balances shall constitute a central component of the various fields of economic cooperation.

5.   The Parties may determine by agreement other fields of economic cooperation.

Article 49

Methods

Economic cooperation shall be implemented in particular by:

| (a) | regular economic dialogue between the Parties covering all areas of macro-economic policy; |
| --- | --- |

(a)

regular economic dialogue between the Parties covering all areas of macro-economic policy;

| (b) | communication and exchanges of information; |
| --- | --- |

(b)

communication and exchanges of information;

| (c) | transfer of advice, expertise and training; |
| --- | --- |

(c)

transfer of advice, expertise and training;

| (d) | implementation of joint actions; |
| --- | --- |

(d)

implementation of joint actions;

| (e) | technical, administrative and regulatory assistance; |
| --- | --- |

(e)

technical, administrative and regulatory assistance;

| (f) | measures to support partnerships and direct investment by operators, in particular private operators, and privatisation programmes. |
| --- | --- |

(f)

measures to support partnerships and direct investment by operators, in particular private operators, and privatisation programmes.

Article 50

Regional Cooperation

In order to maximise the impact of this Agreement vis-à-vis the development of the Euro-Mediterranean partnership and within the countries of the Maghreb, the Parties shall foster all activities which have a regional impact or involve third countries, notably:

| (a) | economic integration; |
| --- | --- |

(a)

economic integration;

| (b) | development of economic infrastructure; |
| --- | --- |

(b)

development of economic infrastructure;

| (c) | environmental matters; |
| --- | --- |

(c)

environmental matters;

| (d) | scientific and technological research; |
| --- | --- |

(d)

scientific and technological research;

| (e) | education, teaching and training; |
| --- | --- |

(e)

education, teaching and training;

| (f) | cultural matters; |
| --- | --- |

(f)

cultural matters;

| (g) | customs matters; |
| --- | --- |

(g)

customs matters;

| (h) | regional institutions and the establishment of common or harmonised programmes and policies. |
| --- | --- |

(h)

regional institutions and the establishment of common or harmonised programmes and policies.

Article 51

Scientific, technical and technological cooperation

Cooperation shall be aimed at:

| (a) | encouraging the establishment of permanent links between the Parties' scientific communities, notably by means of:






  — | the access of Algeria to Community technological research and development programmes, in conformity with Community provisions concerning the participation of third countries in those programmes; |
| --- | --- | --- |

(a)

encouraging the establishment of permanent links between the Parties' scientific communities, notably by means of:

—

the access of Algeria to Community technological research and development programmes, in conformity with Community provisions concerning the participation of third countries in those programmes;

| — | the participation of Algeria in decentralised cooperation networks; |
| --- | --- |

—

the participation of Algeria in decentralised cooperation networks;

| — | the promotion of synergy between training and research; |
| --- | --- |

—

the promotion of synergy between training and research;

| (b) | strengthening research capacity in Algeria; |
| --- | --- |

(b)

strengthening research capacity in Algeria;

| (c) | stimulating technological innovation, the transfer of new technologies and know-how, implementation of technological research and development projects and optimisation of the results of scientific and technical research; |
| --- | --- |

(c)

stimulating technological innovation, the transfer of new technologies and know-how, implementation of technological research and development projects and optimisation of the results of scientific and technical research;

| (d) | encouraging all activities aimed at establishing synergy at regional level. |
| --- | --- |

(d)

encouraging all activities aimed at establishing synergy at regional level.

Article 52

Environment

1.   The Parties shall encourage cooperation in preventing deterioration of the environment, controlling pollution and ensuring the rational use of natural resources, with a view to ensuring sustainable development and guaranteeing the quality of the environment and the protection of public health.

2.   Cooperation shall in particular focus on:

| — | issues related to desertification, |
| --- | --- |

—

issues related to desertification,

| — | rational water resource management, |
| --- | --- |

—

rational water resource management,

| — | salinisation, |
| --- | --- |

—

salinisation,

| — | the impact of agriculture on soil and water quality, |
| --- | --- |

—

the impact of agriculture on soil and water quality,

| — | the appropriate use of energy and transport, |
| --- | --- |

—

the appropriate use of energy and transport,

| — | the impact of industrial development on the environment, in particular the safety of industrial plant, |
| --- | --- |

—

the impact of industrial development on the environment, in particular the safety of industrial plant,

| — | waste management, in particular toxic waste, |
| --- | --- |

—

waste management, in particular toxic waste,

| — | the integrated management of sensitive areas, |
| --- | --- |

—

the integrated management of sensitive areas,

| — | the control and prevention of urban, industrial and marine pollution, |
| --- | --- |

—

the control and prevention of urban, industrial and marine pollution,

| — | use of advanced environmental management and monitoring tools, particularly environmental information and statistical systems, |
| --- | --- |

—

use of advanced environmental management and monitoring tools, particularly environmental information and statistical systems,

| — | technical assistance, in particular for the preservation of bio-diversity. |
| --- | --- |

—

technical assistance, in particular for the preservation of bio-diversity.

Article 53

Industrial cooperation

Cooperation shall be aimed at:

| (a) | encouraging or supporting measures designed to promote direct investment and industrial partnership ventures in Algeria; |
| --- | --- |

(a)

encouraging or supporting measures designed to promote direct investment and industrial partnership ventures in Algeria;

| (b) | encouraging direct cooperation between the Parties' economic operators, including cooperation in the context of access for Algeria to Community business networks and decentralised cooperation networks; |
| --- | --- |

(b)

encouraging direct cooperation between the Parties' economic operators, including cooperation in the context of access for Algeria to Community business networks and decentralised cooperation networks;

| (c) | backing the effort to modernise and restructure Algeria's public and private sector industry (including the agri-food industry); |
| --- | --- |

(c)

backing the effort to modernise and restructure Algeria's public and private sector industry (including the agri-food industry);

| (d) | fostering the development of small- and medium-sized enterprises; |
| --- | --- |

(d)

fostering the development of small- and medium-sized enterprises;

| (e) | fostering an environment which favours private initiative, with the aim of stimulating and diversifying output for the domestic and export markets; |
| --- | --- |

(e)

fostering an environment which favours private initiative, with the aim of stimulating and diversifying output for the domestic and export markets;

| (f) | making the most of Algeria's human resources and industrial potential through better use of policy in the fields of innovation and research and technological development; |
| --- | --- |

(f)

making the most of Algeria's human resources and industrial potential through better use of policy in the fields of innovation and research and technological development;

| (g) | supporting the restructuring of industry and the industrial upgrading programme with a view to the creation of the free trade area so as to make products more competitive; |
| --- | --- |

(g)

supporting the restructuring of industry and the industrial upgrading programme with a view to the creation of the free trade area so as to make products more competitive;

| (h) | contributing to the development of exports of Algerian manufactures. |
| --- | --- |

(h)

contributing to the development of exports of Algerian manufactures.

Article 54

Promotion and protection of investments

The aim of cooperation shall be to create a favourable climate for investment flows, in particular by means of the following:

| (a) | the establishment of harmonised and simplified procedures, co-investment machinery (especially to link small and medium-sized enterprises) and methods of identifying and providing information on investment opportunities; |
| --- | --- |

(a)

the establishment of harmonised and simplified procedures, co-investment machinery (especially to link small and medium-sized enterprises) and methods of identifying and providing information on investment opportunities;

| (b) | a legal environment conducive to investment between the two Parties, where appropriate through the conclusion by the Member States and Algeria of investment protection agreements, and agreements to prevent double taxation; |
| --- | --- |

(b)

a legal environment conducive to investment between the two Parties, where appropriate through the conclusion by the Member States and Algeria of investment protection agreements, and agreements to prevent double taxation;

| (c) | technical assistance to schemes to promote and guarantee national and foreign investments. |
| --- | --- |

(c)

technical assistance to schemes to promote and guarantee national and foreign investments.

Article 55

Standardisation and conformity assessment

Cooperation shall aim at reducing divergences in standardisation and certification.

Cooperation shall be realised in particular through:

| — | encouraging the use of European standards and conformity assessment procedures and techniques; |
| --- | --- |

—

encouraging the use of European standards and conformity assessment procedures and techniques;

| — | upgrading Algerian conformity assessment and metrology bodies and helping to establish the necessary conditions for the eventual negotiation of mutual recognition agreements in these fields; |
| --- | --- |

—

upgrading Algerian conformity assessment and metrology bodies and helping to establish the necessary conditions for the eventual negotiation of mutual recognition agreements in these fields;

| — | cooperation in the area of quality management; |
| --- | --- |

—

cooperation in the area of quality management;

| — | providing assistance to the Algerian bodies responsible for intellectual, industrial and commercial property and for standardisation and quality. |
| --- | --- |

—

providing assistance to the Algerian bodies responsible for intellectual, industrial and commercial property and for standardisation and quality.

Article 56

Approximation of laws

Cooperation shall be aimed at helping Algeria to bring its legislation closer to that of the Community in the areas covered by this Agreement.

Article 57

Financial services

Cooperation shall be aimed at the improvement and development of financial services.

This will basically involve:

| — | the exchange of information concerning financial regulations and practices and training schemes, in particular with a view to the creation of small and medium-sized enterprises; |
| --- | --- |

—

the exchange of information concerning financial regulations and practices and training schemes, in particular with a view to the creation of small and medium-sized enterprises;

| — | support for the reform of Algeria's banking and financial system, including development of the stock market. |
| --- | --- |

—

support for the reform of Algeria's banking and financial system, including development of the stock market.

Article 58

Agriculture and fisheries

Cooperation shall be aimed at the modernisation and restructuring, where necessary, of the agriculture, forestry and fisheries sectors.

It shall in particular be aimed at:

| — | support for policies geared to developing and diversifying production, |
| --- | --- |

—

support for policies geared to developing and diversifying production,

| — | food security, |
| --- | --- |

—

food security,

| — | integrated rural development, including improvement of basic services and development of ancillary economic activities, |
| --- | --- |

—

integrated rural development, including improvement of basic services and development of ancillary economic activities,

| — | promoting environmentally-friendly forms of agriculture and fisheries, |
| --- | --- |

—

promoting environmentally-friendly forms of agriculture and fisheries,

| — | the evaluation and rational management of natural resources, |
| --- | --- |

—

the evaluation and rational management of natural resources,

| — | establishing closer relations, on a voluntary basis, between enterprises, groupings and professional organisations representing the agricultural, fisheries and agri-business sectors, |
| --- | --- |

—

establishing closer relations, on a voluntary basis, between enterprises, groupings and professional organisations representing the agricultural, fisheries and agri-business sectors,

| — | technical assistance and training, |
| --- | --- |

—

technical assistance and training,

| — | harmonising phytosanitary and veterinary standards and checks, |
| --- | --- |

—

harmonising phytosanitary and veterinary standards and checks,

| — | cooperation between rural areas, exchange of experience and know-how on rural development, |
| --- | --- |

—

cooperation between rural areas, exchange of experience and know-how on rural development,

| — | support for privatisation, |
| --- | --- |

—

support for privatisation,

| — | the evaluation and rational management of fish stocks, |
| --- | --- |

—

the evaluation and rational management of fish stocks,

| — | support for research programmes. |
| --- | --- |

—

support for research programmes.

Article 59

Transport

The aims of cooperation shall be:

| — | to support the restructuring and modernisation of transport, |
| --- | --- |

—

to support the restructuring and modernisation of transport,

| — | to improve the movement of passengers and goods, |
| --- | --- |

—

to improve the movement of passengers and goods,

| — | the establishment and enforcement of operating standards comparable to those prevailing in the Community. |
| --- | --- |

—

the establishment and enforcement of operating standards comparable to those prevailing in the Community.

The priority areas of cooperation shall be:

| — | road transport, including the gradual improvement of transit, |
| --- | --- |

—

road transport, including the gradual improvement of transit,

| — | the management of railways, airports and ports and cooperation between the relevant national authorities, |
| --- | --- |

—

the management of railways, airports and ports and cooperation between the relevant national authorities,

| — | modernisation of road, rail, port and airport infrastructure on major trans-European routes of mutual interest and routes of regional interest, and navigation aids, |
| --- | --- |

—

modernisation of road, rail, port and airport infrastructure on major trans-European routes of mutual interest and routes of regional interest, and navigation aids,

| — | upgrading of technical equipment to bring it up to Community standards for road/rail t ransport, inter-modal transport, containerisation and transhipment, |
| --- | --- |

—

upgrading of technical equipment to bring it up to Community standards for road/rail t ransport, inter-modal transport, containerisation and transhipment,

| — | technical assistance and training. |
| --- | --- |

—

technical assistance and training.

Article 60

Information society and telecommunications

Cooperation in this field shall focus in particular on:

| — | a dialogue on issues related to the different aspects of the information society, including telecommunications policies, |
| --- | --- |

—

a dialogue on issues related to the different aspects of the information society, including telecommunications policies,

| — | the exchange of information and provision of any technical assistance required on regulations and standardisation, conformity testing and certification of information and communication technologies, |
| --- | --- |

—

the exchange of information and provision of any technical assistance required on regulations and standardisation, conformity testing and certification of information and communication technologies,

| — | the dissemination of advanced information and telecommunication technologies, including satellite technology and information services and technologies, |
| --- | --- |

—

the dissemination of advanced information and telecommunication technologies, including satellite technology and information services and technologies,

| — | the promotion and implementation of joint projects for research, technical development or industrial applications in information technologies, communications, telematics and information society, |
| --- | --- |

—

the promotion and implementation of joint projects for research, technical development or industrial applications in information technologies, communications, telematics and information society,

| — | giving Algerian bodies the opportunity to participate in pilot projects and European programmes under the specific arrangements pertaining to them in the sectors concerned; |
| --- | --- |

—

giving Algerian bodies the opportunity to participate in pilot projects and European programmes under the specific arrangements pertaining to them in the sectors concerned;

| — | the interconnection and interoperability of Community and Algerian networks and telematic services, |
| --- | --- |

—

the interconnection and interoperability of Community and Algerian networks and telematic services,

| — | technical assistance with the planning and management of the radio frequency spectrum with a view to coordinated and effective use of radio communications in the Euro-Mediterranean region. |
| --- | --- |

—

technical assistance with the planning and management of the radio frequency spectrum with a view to coordinated and effective use of radio communications in the Euro-Mediterranean region.

Article 61

Energy and mining

The aims of cooperation in the energy and mining sectors shall be:

| (a) | institutional, legislative and regulatory upgrading to ensure that activities are regulated and investment promoted; |
| --- | --- |

(a)

institutional, legislative and regulatory upgrading to ensure that activities are regulated and investment promoted;

| (b) | technical and technological upgrading to prepare energy and mining companies for the requirements of the market economy and competition; |
| --- | --- |

(b)

technical and technological upgrading to prepare energy and mining companies for the requirements of the market economy and competition;

| (c) | the development of partnerships between European and Algerian companies in the activities of exploration, production, processing, distribution and services in the energy and mining sectors. |
| --- | --- |

(c)

the development of partnerships between European and Algerian companies in the activities of exploration, production, processing, distribution and services in the energy and mining sectors.

The priority areas of cooperation in this respect shall be:

| — | adaptation of the institutional, legislative and regulatory framework of activities in the energy and mining sectors to market economy rules by means of technical, administrative and regulatory assistance, |
| --- | --- |

—

adaptation of the institutional, legislative and regulatory framework of activities in the energy and mining sectors to market economy rules by means of technical, administrative and regulatory assistance,

| — | support for efforts to restructure public enterprises in the energy and mining sectors, |
| --- | --- |

—

support for efforts to restructure public enterprises in the energy and mining sectors,

| — | building partnerships in the areas of,






  — | oil and gas exploration, production and processing, |
| --- | --- | --- |

—

building partnerships in the areas of,

—

oil and gas exploration, production and processing,

| — | electricity production, |
| --- | --- |

—

electricity production,

| — | distribution of petroleum products, |
| --- | --- |

—

distribution of petroleum products,

| — | production of equipment and services used in the production of energy products, |
| --- | --- |

—

production of equipment and services used in the production of energy products,

| — | developing and transforming the potential of mining, |
| --- | --- |

—

developing and transforming the potential of mining,

| — | development of gas, oil and electricity distribution, |
| --- | --- |

—

development of gas, oil and electricity distribution,

| — | support for the modernisation and development of energy networks and for their linking to European Community networks, |
| --- | --- |

—

support for the modernisation and development of energy networks and for their linking to European Community networks,

| — | the setting-up of databases on the mining and energy sectors, |
| --- | --- |

—

the setting-up of databases on the mining and energy sectors,

| — | the support and promotion of private investment in energy and mining sector activities, |
| --- | --- |

—

the support and promotion of private investment in energy and mining sector activities,

| — | the environment, the development of renewable energies and energy efficiency, |
| --- | --- |

—

the environment, the development of renewable energies and energy efficiency,

| — | the promotion of technology transfers in the energy and mining sectors. |
| --- | --- |

—

the promotion of technology transfers in the energy and mining sectors.

Article 62

Tourism and the craft sector

Cooperation in this field will principally be aimed at:

| — | stepping up the exchange of information on flows and policies on tourism, spa tourism and craft trades, |
| --- | --- |

—

stepping up the exchange of information on flows and policies on tourism, spa tourism and craft trades,

| — | stepping up hotel administration and management training schemes and training in other areas of the tourism and craft sectors, |
| --- | --- |

—

stepping up hotel administration and management training schemes and training in other areas of the tourism and craft sectors,

| — | promoting exchanges of experiences with a view to the smooth and sustainable development of tourism, |
| --- | --- |

—

promoting exchanges of experiences with a view to the smooth and sustainable development of tourism,

| — | encouraging youth tourism, |
| --- | --- |

—

encouraging youth tourism,

| — | helping Algeria to develop its potential in the area of tourism, spas and crafts and to improve the image of its tourism products, |
| --- | --- |

—

helping Algeria to develop its potential in the area of tourism, spas and crafts and to improve the image of its tourism products,

| — | supporting privatisation. |
| --- | --- |

—

supporting privatisation.

Article 63

Cooperation in customs matters

1.   The aim of cooperation shall be to ensure compliance with the free trade arrangements. The priority areas shall be:

| (a) | the simplification of customs controls and procedures; |
| --- | --- |

(a)

the simplification of customs controls and procedures;

| (b) | the introduction of a single administrative document similar to the Community's and a possible link-up between the Community and Algerian transit systems. |
| --- | --- |

(b)

the introduction of a single administrative document similar to the Community's and a possible link-up between the Community and Algerian transit systems.

Technical assistance may be provided where necessary.

2.   Without prejudice to other forms of cooperation envisaged in this Agreement, notably for the fight against drugs and money laundering, the administrative authorities of the Contracting Parties shall provide mutual assistance in accordance with the provisions of Protocol No 7.

Article 64

Cooperation in statistics

The main objective of cooperation in this sphere should be to ensure, in particular through the harmonisation of the methods used by the Parties, the comparability and usefulness of statistics on foreign trade, public finance and balance of payments, population, migration, transport and communications, and generally all the fields covered by this Agreement. Technical assistance may be provided where necessary.

Article 65

Cooperation on consumer protection

1.   The Parties agree that cooperation in this area should be aimed at making their respective consumer protection systems compatible.

2.   Cooperation shall focus mainly on:

| (a) | the exchange of information on legislative activities and exchanges of experts, in particular consumer interest representatives; |
| --- | --- |

(a)

the exchange of information on legislative activities and exchanges of experts, in particular consumer interest representatives;

| (b) | the organisation of seminars and training courses; |
| --- | --- |

(b)

the organisation of seminars and training courses;

| (c) | the establishment of permanent systems of mutual information on dangerous products, i.e. those which constitute a hazard to health or consumer safety; |
| --- | --- |

(c)

the establishment of permanent systems of mutual information on dangerous products, i.e. those which constitute a hazard to health or consumer safety;

| (d) | improving information provided to consumers especially on prices, characteristics of products and services offered; |
| --- | --- |

(d)

improving information provided to consumers especially on prices, characteristics of products and services offered;

| (e) | institutional reforms; |
| --- | --- |

(e)

institutional reforms;

| (f) | technical assistance; |
| --- | --- |

(f)

technical assistance;

| (g) | the establishment of Algerian laboratories for comparative analysis and testing and assistance with the introduction of a decentralised consumer information system; |
| --- | --- |

(g)

the establishment of Algerian laboratories for comparative analysis and testing and assistance with the introduction of a decentralised consumer information system;

| (h) | assistance with the organisation and introduction of a warning system to be integrated into the European system. |
| --- | --- |

(h)

assistance with the organisation and introduction of a warning system to be integrated into the European system.

Article 66

Given the particularities of the Algerian economy, both Parties shall establish the methods and procedures for implementing the economic cooperation activities agreed pursuant to this Title in order to support the process of modernising the Algerian economy and the creation of the free trade area.

The identification and evaluation of requirements and the procedures for implementing the economic cooperation activities shall be examined in a framework to be introduced in accordance with the conditions laid down in Article 98.

The Parties shall agree on the priorities to be carried out in the abovementioned framework.

TITLE VI

SOCIAL AND CULTURAL COOPERATION

CHAPTER 1

Workers

Article 67

1.   Each Member State shall accord to workers of Algerian nationality employed in its territory treatment which is free from any discrimination based on nationality, as regards working conditions, remuneration and dismissal, relative to its own nationals.

2.   All Algerian workers allowed to undertake paid employment in the territory of a Member State on a temporary basis shall be covered by the provisions of paragraph 1 with regard to working conditions and remuneration.

3.   Algeria shall accord the same treatment to workers who are nationals of a Member State and employed in its territory.

Article 68

1.   Subject to the provisions of the following paragraphs, workers of Algerian nationality and any members of their families living with them shall enjoy, in the field of social security, treatment free from any discrimination based on nationality relative to nationals of the Member States in which they are employed.

The term ‘social security’ shall cover the branches of social security dealing with sickness and maternity benefits, invalidity, old-age and survivors’ benefits, industrial accident and occupational disease benefits and death, unemployment and family benefits.

These provisions shall not, however, cause the other coordination rules provided for in Community legislation based on Article 42 of the Treaty establishing the European Community to apply, except under the conditions set out in Article 70 of this Agreement.

2.   All periods of insurance, employment or residence completed by such workers in the various Member States shall be added together for the purpose of pensions and annuities in respect of old age, invalidity and survivors’ benefits, family, sickness and maternity benefits, and medical care for the workers and for members of their families resident in the Community.

3.   The workers in question shall receive family allowances for members of their families who are resident in the Community.

4.   The workers in question shall be able to transfer freely to Algeria, at the rates applied by virtue of the legislation of the debtor Member State or States, any pensions or annuities in respect of old age, survivor status, industrial accident or occupational disease, or of invalidity resulting from industrial accident or occupational disease, except in the case of special non-contributory benefits.

5.   Algeria shall accord to workers who are nationals of a Member State and employed in its territory, and to the members of their families, treatment similar to that specified in paragraphs 1, 3 and 4.

Article 69

The provisions of this Chapter shall apply to nationals of the Parties residing or working legally in the territory of their host countries.

Article 70

1.   Before the end of the first year following the entry into force of this Agreement, the Association Council shall adopt provisions to implement the principles set out in Article 68.

2.   The Association Council shall adopt detailed rules for administrative cooperation providing the necessary management and monitoring guarantees for the application of the provisions referred to in paragraph 1.

Article 71

The provisions adopted by the Association Council in accordance with Article 70 shall not affect any rights or obligations arising from bilateral agreements linking Algeria and the Member States where those agreements provide for more favourable treatment of nationals of Algeria or of the Member States.

CHAPTER 2

Dialogue in social matters

Article 72

1.   The Parties shall conduct regular dialogue on any social matter which is of interest to them.

2.   Such dialogue shall be used to find ways to achieve progress in the field of movement of workers and equal treatment and social integration for Algerian and Community nationals residing legally in the territories of their host States.

3.   The dialogue shall cover, inter alia, all issues related to:

| (a) | the living and working conditions of workers and their dependants; |
| --- | --- |

(a)

the living and working conditions of workers and their dependants;

| (b) | migration; |
| --- | --- |

(b)

migration;

| (c) | illegal immigration and the conditions governing the return of individuals who are in breach of the legislation dealing with the right to stay and the right of establishment in the host State; |
| --- | --- |

(c)

illegal immigration and the conditions governing the return of individuals who are in breach of the legislation dealing with the right to stay and the right of establishment in the host State;

| (d) | schemes and programmes to encourage equal treatment between Algerian and Community nationals, mutual knowledge of cultures and civilisations, the furthering of tolerance and the removal of discrimination. |
| --- | --- |

(d)

schemes and programmes to encourage equal treatment between Algerian and Community nationals, mutual knowledge of cultures and civilisations, the furthering of tolerance and the removal of discrimination.

Article 73

Dialogue on social matters shall be conducted at the same levels and in accordance with the same procedures as provided for in Title I of this Agreement, which can itself provide a framework for that dialogue.

CHAPTER 3

Cooperation in the social field

Article 74

1.   The Parties recognise the importance of social development, which must go hand in hand with economic development. They will give priority to respect for fundamental social rights.

2.   With a view to consolidating cooperation between the Parties in the social field, projects and programmes shall be carried out in any area of interest to them.

In this context, the following shall be priority measures:

| (a) | contributing to the improvement of living conditions, job creation and the development of training in areas from which emigrants come; |
| --- | --- |

(a)

contributing to the improvement of living conditions, job creation and the development of training in areas from which emigrants come;

| (b) | resettling those repatriated because of their illegal status under the legislation of the state in question; |
| --- | --- |

(b)

resettling those repatriated because of their illegal status under the legislation of the state in question;

| (c) | productive investment or the creation of businesses in Algeria by Algerian workers legally settled in the Community; |
| --- | --- |

(c)

productive investment or the creation of businesses in Algeria by Algerian workers legally settled in the Community;

| (d) | promoting the role of women in the economic and social development process through education and the media, in keeping with Algerian policy; |
| --- | --- |

(d)

promoting the role of women in the economic and social development process through education and the media, in keeping with Algerian policy;

| (e) | bolstering Algerian family planning and mother and child protection programmes; |
| --- | --- |

(e)

bolstering Algerian family planning and mother and child protection programmes;

| (f) | improving the social welfare and health systems; |
| --- | --- |

(f)

improving the social welfare and health systems;

| (g) | implementing and financing exchange and leisure programmes for mixed groups of Algerian and European young people residing in the Member States, with a view to promoting mutual knowledge of their respective cultures and fostering tolerance; |
| --- | --- |

(g)

implementing and financing exchange and leisure programmes for mixed groups of Algerian and European young people residing in the Member States, with a view to promoting mutual knowledge of their respective cultures and fostering tolerance;

| (h) | improving living conditions in poor areas; |
| --- | --- |

(h)

improving living conditions in poor areas;

| (i) | promoting socio-professional dialogue; |
| --- | --- |

(i)

promoting socio-professional dialogue;

| (j) | promoting respect for human rights in the socio-professional context; |
| --- | --- |

(j)

promoting respect for human rights in the socio-professional context;

| (k) | contributing to the development of the housing sector, especially with regard to low-cost housing; |
| --- | --- |

(k)

contributing to the development of the housing sector, especially with regard to low-cost housing;

| (l) | alleviating the adverse impact of the adjustment of economic and social structures; |
| --- | --- |

(l)

alleviating the adverse impact of the adjustment of economic and social structures;

| (m) | improving the vocational training system. |
| --- | --- |

(m)

improving the vocational training system.

Article 75

Cooperation schemes may be carried out in conjunction with the Member States and the relevant international organisations.

Article 76

A working party shall be set up by the Association Council by the end of the first year following the entry into force of this Agreement. It shall be responsible for the continuous and regular evaluation of the implementation of Chapters 1 to 3.

CHAPTER 4

Cooperation in the fields of education and culture

Article 77

This Agreement shall aim to promote the exchange of information and cultural cooperation, taking account of bilateral schemes in the Member States.

Greater knowledge and better mutual understanding of the respective cultures will be promoted.

Special attention must be paid to promoting joint activities in various fields, including the press, cinema and television, and to encouraging youth exchange schemes.

This cooperation could cover the following areas:

| — | literary translation, |
| --- | --- |

—

literary translation,

| — | conservation and restoration of monuments and sites of historical and cultural interest, |
| --- | --- |

—

conservation and restoration of monuments and sites of historical and cultural interest,

| — | training of persons working in the cultural field, |
| --- | --- |

—

training of persons working in the cultural field,

| — | exchanges of artists and works of arts, |
| --- | --- |

—

exchanges of artists and works of arts,

| — | organisation of cultural events, |
| --- | --- |

—

organisation of cultural events,

| — | raising mutual awareness and disseminating information on important cultural events, |
| --- | --- |

—

raising mutual awareness and disseminating information on important cultural events,

| — | encouragement of cooperation in the audiovisual field, particularly training and co-production, |
| --- | --- |

—

encouragement of cooperation in the audiovisual field, particularly training and co-production,

| — | distribution of literary, technical and scientific journals and publications. |
| --- | --- |

—

distribution of literary, technical and scientific journals and publications.

Article 78

The aim of cooperation in the field of education and training shall be to:

| (a) | contribute to the improvement of the education and training system, including vocational training; |
| --- | --- |

(a)

contribute to the improvement of the education and training system, including vocational training;

| (b) | place special emphasis on giving the female population access to education, including technical training, higher education and vocational training; |
| --- | --- |

(b)

place special emphasis on giving the female population access to education, including technical training, higher education and vocational training;

| (c) | develop the level of expertise of senior staff in the public and private sectors; |
| --- | --- |

(c)

develop the level of expertise of senior staff in the public and private sectors;

| (d) | encourage the establishment of lasting links between specialist bodies on the Parties' territories in order to pool and exchange experience and methods. |
| --- | --- |

(d)

encourage the establishment of lasting links between specialist bodies on the Parties' territories in order to pool and exchange experience and methods.

TITLE VII

FINANCIAL COOPERATION

Article 79

In order to support the objectives of this Agreement, Algeria shall receive financial cooperation Algeria in accordance with the appropriate procedures and with the appropriate financial resources.

These procedures shall be adopted by mutual agreement between the Parties by means of the most suitable instruments once this Agreement enters into force.

In addition to the areas covered by Titles V and VI of this Agreement, cooperation shall apply to the following:

| — | facilitating reforms designed to modernise the economy, including rural development, |
| --- | --- |

—

facilitating reforms designed to modernise the economy, including rural development,

| — | upgrading economic infrastructure, |
| --- | --- |

—

upgrading economic infrastructure,

| — | promoting private investment and job-creating activities, |
| --- | --- |

—

promoting private investment and job-creating activities,

| — | offsetting the effects on the Algerian economy of the progressive introduction of a free trade area, in particular where the updating and restructuring of industry is concerned, |
| --- | --- |

—

offsetting the effects on the Algerian economy of the progressive introduction of a free trade area, in particular where the updating and restructuring of industry is concerned,

| — | accompanying measures for policies implemented in the social sectors. |
| --- | --- |

—

accompanying measures for policies implemented in the social sectors.

Article 80

Within the framework of the Community instruments designed to support structural adjustment programmes in the Mediterranean countries in order to restore key financial equilibria and create an economic environment conducive to faster growth and enhanced social welfare, the Community and Algeria, in close coordination with other contributors, in particular the international financial institutions, shall adapt the instruments intended to accompany development and liberalisation policies for the Algerian economy.

Article 81

In order to ensure a coordinated approach to dealing with any exceptional macroeconomic or financial problems which might stem from the progressive implementation of the provisions of this Agreement, the Parties shall closely monitor the development of trade and financial relations between the Community and Algeria as part of the regular economic dialogue established under Title V.

TITLE VIII

COOPERATION IN THE FIELD OF JUSTICE AND HOME AFFAIRS

Article 82

Institution-building and the rule of law

In their cooperation in the field of justice and home affairs, the Parties shall attach particular importance to institution-building in the areas of law enforcement and the machinery of justice. This includes the consolidation of the rule of law.

In this context the Parties shall also ensure that the rights of nationals of both Parties are respected without discrimination in the territory of the other Party.

The provisions of this Article do not relate to differences of treatment based on nationality.

Article 83

Movement of persons

Desirous of facilitating the movement of persons between them, the Parties shall ensure, in accordance with the relevant Community and national legislation in force, that the formalities for the issue of visas are carefully applied and executed and shall agree to examine, within the limits of their powers, ways of simplifying and speeding up the issue of visas to persons contributing to the implementation of this Agreement. The Association Committee shall periodically examine the implementation of this Article.

Article 84

Cooperation in the prevention and control of illegal immigration; readmission

1.   The Parties reaffirm the importance which they attach to the development of mutually beneficial cooperation in relation to the exchange of information on illegal immigration flows and agree to cooperate in order to prevent and control illegal immigration. To this end:

| — | Algeria, on the one hand, and each Member State of the Community, on the other hand, agree to readmit any of their nationals illegally present on the territory of the other Party after the necessary identification formalities have been completed, |
| --- | --- |

—

Algeria, on the one hand, and each Member State of the Community, on the other hand, agree to readmit any of their nationals illegally present on the territory of the other Party after the necessary identification formalities have been completed,

| — | Algeria and the Member States of the Community shall provide their nationals with the appropriate identity documents for this purpose. |
| --- | --- |

—

Algeria and the Member States of the Community shall provide their nationals with the appropriate identity documents for this purpose.

2.   Desirous of facilitating the movement and residence of their nationals whose status is regular, the Parties agree to negotiate, at the request of either Party, the conclusion of agreements on combating illegal immigration and on readmission. If either Party considers it necessary, such agreements shall cover the readmission of nationals of other countries arriving in their territory direct from the territory of the other. The practical arrangements for the implementation of the abovementioned agreements shall be laid down, where appropriate, by the Parties in the agreements themselves or in their implementing protocols.

3.   The Association Council shall examine the possibility of other forms of joint action for the prevention and control of illegal immigration, including ways of detecting forged documents.

Article 85

Legal and judicial cooperation

1.   The Parties agree that cooperation in the legal and judicial fields is essential and a necessary adjunct to the other forms of cooperation provided for in this Agreement.

2.   Such cooperation may include, where appropriate, the negotiation of agreements in these fields.

3.   Civil judicial cooperation will in particular cover:

| — | strengthening mutual assistance with regard to cooperation in the handling of disputes or cases of a civil, commercial or family nature, |
| --- | --- |

—

strengthening mutual assistance with regard to cooperation in the handling of disputes or cases of a civil, commercial or family nature,

| — | the exchange of experience in relation to managing and improving the administration of civil justice. |
| --- | --- |

—

the exchange of experience in relation to managing and improving the administration of civil justice.

4.   Criminal judicial cooperation will cover:

| — | strengthening existing mutual assistance or extradition arrangements, |
| --- | --- |

—

strengthening existing mutual assistance or extradition arrangements,

| — | the development of exchanges, in particular in relation to the practice of criminal judicial cooperation, the protection of individual rights and freedoms, action against organised crime and improving the efficiency of criminal justice. |
| --- | --- |

—

the development of exchanges, in particular in relation to the practice of criminal judicial cooperation, the protection of individual rights and freedoms, action against organised crime and improving the efficiency of criminal justice.

5.   Cooperation in this area shall in particular include the introduction of specialist training courses.

Article 86

Preventing and tackling organised crime

1.   The Parties agree to cooperate in order to prevent and fight organised crime, in particular in the following fields: human trafficking; exploitation for sexual purposes; the illicit traffic of prohibited, counterfeited or pirated products, and illegal transactions concerning, in particular, industrial refuse or radioactive material; corruption; the trafficking of stolen cars; the trafficking of firearms and explosives; computer crime; and trafficking in cultural goods.

The Parties shall cooperate closely in order to establish appropriate mechanisms and standards.

2.   Technical and administrative cooperation in this field may include training and improving the effectiveness of the authorities and bodies responsible for fighting and preventing crime and the design of crime prevention measures.

Article 87

Combating money laundering

1.   The Parties agree on the need to work towards and cooperate on preventing the use of their financial systems to launder the proceeds of criminal activities in general and drug trafficking in particular.

2.   Cooperation in this area shall include administrative and technical assistance with the purpose of adopting and implementing suitable standards against money laundering equivalent to those adopted by the Community and international authorities active in this field, including the Financial Action Task Force (FATF).

3.   Cooperation shall have the objective of:

| (a) | training agents of the services responsible for preventing, detecting and combating money laundering, and officials of the judiciary; |
| --- | --- |

(a)

training agents of the services responsible for preventing, detecting and combating money laundering, and officials of the judiciary;

| (b) | appropriate support for the creation of specialist institutions and the strengthening of existing institutions. |
| --- | --- |

(b)

appropriate support for the creation of specialist institutions and the strengthening of existing institutions.

Article 88

Combating racism and xenophobia

The Parties agree to take appropriate steps to prevent and combat discrimination in all its forms and manifestations, whether it be on grounds of race, ethnic origin or religion, particularly in the fields of education, employment, training and housing.

Public information and awareness campaigns will be organised to this end.

The Parties shall in particular ensure in this context that all persons who consider themselves victims of such discrimination have access to judicial and administrative procedures.

The provisions of this Article do not relate to differences of treatment based on nationality.

Article 89

Combating drugs and drug addiction

1.   Cooperation shall be aimed at:

| (a) | improving the effectiveness of policies and measures to prevent and combat the growing, production, supply and consumption of, and trafficking in, narcotics and psychotropic substances; |
| --- | --- |

(a)

improving the effectiveness of policies and measures to prevent and combat the growing, production, supply and consumption of, and trafficking in, narcotics and psychotropic substances;

| (b) | eliminating illicit consumption of such products. |
| --- | --- |

(b)

eliminating illicit consumption of such products.

2.   The Parties shall determine together, in accordance with their respective laws, the strategies and cooperation methods appropriate for attaining these objectives. Their operations, other than joint operations, shall be the subject of consultation and close coordination.

Such action may involve the appropriate public and private sector institutions and international organisations, in collaboration with the Government of Algeria and the relevant authorities in the Community and the Member States.

3.   Cooperation shall take the following forms in particular:

| (a) | establishment or extension of social and health institutions and information centres for the treatment and rehabilitation of drug addicts; |
| --- | --- |

(a)

establishment or extension of social and health institutions and information centres for the treatment and rehabilitation of drug addicts;

| (b) | the implementation of prevention, information, training and epidemiological research projects; |
| --- | --- |

(b)

the implementation of prevention, information, training and epidemiological research projects;

| (c) | the establishment of standards for preventing diversion of precursors and other essential ingredients for the illicit manufacture of narcotics and psychotropic substances, which are equivalent to those adopted by the Community and the appropriate international authorities; |
| --- | --- |

(c)

the establishment of standards for preventing diversion of precursors and other essential ingredients for the illicit manufacture of narcotics and psychotropic substances, which are equivalent to those adopted by the Community and the appropriate international authorities;

| (d) | support for the creation of special anti-drug trafficking services. |
| --- | --- |

(d)

support for the creation of special anti-drug trafficking services.

4.   Both Parties shall encourage cooperation at regional and sub-regional level.

Article 90

Fight against terrorism

In accordance with the international conventions to which they are party and with their respective laws and regulations, both Parties agree to cooperate with a view to preventing and penalising acts of terrorism:

| — | through the implementation in its entirety of United Nations Security Council resolution 1373 and other related resolutions, |
| --- | --- |

—

through the implementation in its entirety of United Nations Security Council resolution 1373 and other related resolutions,

| — | through the exchange of information on terrorist groups and their support networks in accordance with international and national law, |
| --- | --- |

—

through the exchange of information on terrorist groups and their support networks in accordance with international and national law,

| — | by pooling experience of means and practices for combating terrorism, including experience in the technical and training fields. |
| --- | --- |

—

by pooling experience of means and practices for combating terrorism, including experience in the technical and training fields.

Article 91

Fight against corruption

1.   The Parties agree to cooperate, on the basis of the relevant international legal instruments, on action to combat corruption in international business transactions:

| — | by taking effective practical measures against all forms of corruption, bribery and illicit activities of every sort in international business transactions practised by individuals or corporate bodies, |
| --- | --- |

—

by taking effective practical measures against all forms of corruption, bribery and illicit activities of every sort in international business transactions practised by individuals or corporate bodies,

| — | by providing mutual assistance in criminal investigations into acts of corruption. |
| --- | --- |

—

by providing mutual assistance in criminal investigations into acts of corruption.

2.   Cooperation shall also cover technical assistance for the training of officials and magistrates responsible for tackling corruption and support for initiatives designed to organise action against this form of crime.

TITLE IX

INSTITUTIONAL, GENERAL AND FINAL PROVISIONS

Article 92

An Association Council is hereby established which shall meet at ministerial level once a year, where possible, on the initiative of its Chair and in accordance with the conditions laid down in its rules of procedure.

It shall examine any major issues arising within the framework of this Agreement and any other bilateral or international issues of mutual interest.

Article 93

1.   The Association Council shall consist of the members of the Council of the European Union and members of the Commission of the European Communities, on the one hand, and of members of the Government of Algeria, on the other.

2.   Members of the Association Council may arrange to be represented in accordance with the provisions laid down in its rules of procedure.

3.   The Association Council shall establish its rules of procedure.

4.   The Association Council shall be chaired in turn by a member of the Council of the European Union and a member of the Government of Algeria in accordance with the provisions laid down in its rules of procedure.

Article 94

The Association Council shall, for the purpose of attaining the objectives of this Agreement, have the power to take decisions in the cases provided for therein.

These decisions shall be binding on the Parties which shall take the measures necessary to implement the decisions taken. The Association Council may also make appropriate recommendations.

It shall draw up its decisions and recommendations by agreement between the Parties.

Article 95

1.   Subject to the powers conferred upon the Association Council, an Association Committee is hereby established which shall be responsible for the implementation of this Agreement.

2.   The Association Council may delegate to the Association Committee, in full or in part, any of its powers.

Article 96

1.   The Association Committee, which shall meet at official level, shall consist of representatives of members of the Council of the European Union and of the Commission of the European Communities, on the one hand, and of representatives of the Government of Algeria, on the other.

2.   The Association Committee shall establish its rules of procedure.

3.   The Association Committee shall meet in the Community or in Algeria.

Article 97

The Association Committee shall have the power to take decisions for the management of this Agreement as well as in those areas in which the Association Council has delegated its powers to it.

Decisions shall be adopted by agreement between the Parties and shall be binding on the Parties, which shall take the measures necessary to implement them.

Article 98

The Association Council may decide to set up any working group or body necessary for the implementation of this Agreement.

Article 99

The Association Council shall take all appropriate measures to facilitate cooperation and contacts between the European Parliament and the parliamentary institutions of Algeria, and between the Economic and Social Committee of the Community and its counterpart in Algeria.

Article 100

1.   Each of the Parties may refer to the Association Council any dispute relating to the application or interpretation of this Agreement.

2.   The Association Council may settle the dispute by means of a decision.

3.   Each Party shall be bound to take the measures involved in carrying out the decision referred to in paragraph 2.

4.   In the event of it not being possible to settle the dispute in accordance with paragraph 2, either Party may notify the other of the appointment of an arbitrator; the other Party must then appoint a second arbitrator within two months. For the application of this procedure, the Community and the Member States shall be deemed to be one party to the dispute.

The Association Council shall appoint a third arbitrator.

The arbitrators’ decisions shall be taken by majority vote.

Each party to the dispute must take the steps required to implement the decision of the arbitrators.

Article 101

Nothing in this Agreement shall prevent a Contracting Party from taking any measures:

| (a) | which it considers necessary to prevent the disclosure of information contrary to its essential security interests; |
| --- | --- |

(a)

which it considers necessary to prevent the disclosure of information contrary to its essential security interests;

| (b) | which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes; |
| --- | --- |

(b)

which relate to the production of, or trade in, arms, munitions or war materials or to research, development or production indispensable for defence purposes, provided that such measures do not impair the conditions of competition in respect of products not intended for specifically military purposes;

| (c) | which it considers essential to its own security in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security. |
| --- | --- |

(c)

which it considers essential to its own security in the event of serious internal disturbances affecting the maintenance of law and order, in time of war or serious international tension constituting threat of war or in order to carry out obligations it has accepted for the purpose of maintaining peace and international security.

Article 102

In the fields covered by this Agreement, and without prejudice to any special provisions contained therein:

| — | the arrangements applied by Algeria in respect of the Community shall not give rise to any discrimination between the Member States, their nationals or their companies or firms, |
| --- | --- |

—

the arrangements applied by Algeria in respect of the Community shall not give rise to any discrimination between the Member States, their nationals or their companies or firms,

| — | the arrangements applied by the Community in respect of Algeria shall not give rise to any discrimination between Algerian nationals, companies or firms. |
| --- | --- |

—

the arrangements applied by the Community in respect of Algeria shall not give rise to any discrimination between Algerian nationals, companies or firms.

Article 103

Nothing in this Agreement shall have the effect of:

| — | extending the fiscal advantages granted by either Party in any international agreement or arrangement by which it is bound, |
| --- | --- |

—

extending the fiscal advantages granted by either Party in any international agreement or arrangement by which it is bound,

| — | preventing the adoption or application by either Party of any measure aimed at preventing the avoidance or evasion of taxes, |
| --- | --- |

—

preventing the adoption or application by either Party of any measure aimed at preventing the avoidance or evasion of taxes,

| — | opposing the right of either Party to apply the relevant provisions of its tax legislation to taxpayers who are not in identical situation, in particular as regards their place of residence. |
| --- | --- |

—

opposing the right of either Party to apply the relevant provisions of its tax legislation to taxpayers who are not in identical situation, in particular as regards their place of residence.

Article 104

1.   The Parties shall take any general or specific measures required to fulfil their obligations under this Agreement. They shall see to it that the objectives set out in the Agreement are attained.

2.   If either Party considers that the other Party has failed to fulfil an obligation under the Agreement, it may take appropriate measures. Before so doing, except in cases of special urgency, it shall supply the Association Council with all the relevant information required for a thorough examination of the situation with a view to seeking a solution acceptable to the Parties.

In the selection of measures, priority must be given to those which least disturb the functioning of the Agreement. These measures shall be notified immediately to the Association Council and shall be the subject of consultations within the Association Council if the other Party so requests.

Article 105

Protocols 1 to 7 and Annexes 1 to 6 shall form an integral part of this Agreement.

Article 106

For the purposes of this Agreement, ‘Parties’ shall mean, on the one hand, the Community or the Member States, or the Community and its Member States, in accordance with their respective powers, and, on the other hand, Algeria.

Article 107

This Agreement shall be concluded for an unlimited period.

Each of the Parties may denounce this Agreement by notifying the other Party. The Agreement shall cease to apply six months after the date of such notification.

Article 108

This Agreement shall apply, on the one hand, to the territories in which the Treaty establishing the European Community is applied and under the conditions laid down in that Treaty and, on the other, to the territory of the People's Democratic Republic of Algeria.

Article 109

This Agreement shall be drawn up in duplicate in the Danish, Dutch, English, Finnish, French, German, Greek, Italian, Portuguese, Spanish, Swedish and Arabic languages, each of these texts being equally authentic.

Article 110

1.   This Agreement will be approved by the Contracting Parties in accordance with their own procedures.

This Agreement shall enter into force on the first day of the second month following the date on which the Contracting Parties notify each other that the procedures referred to in the first subparagraph have been completed.

2.   Upon its entry into force, this Agreement shall replace the Cooperation Agreement between the European Economic Community and the People's Democratic Republic of Algeria and the Agreement between the Member States of the European Coal and Steel Community and the People's Democratic Republic of Algeria, both of which were signed in Algiers on 26 April 1976.

Hecho en Valencia, el veintidós de abril del dos mil dos.

Udfærdiget i Valencia den toogtyvende april to tusind og to.

Geschehen zu Valencia am zweiundzwanzigsten April zweitausendundzwei.

Έγινε στη Βαλένθια, στις εΐκοσι δύο Απριλΐον δύο χιλιάδες δύο.

Done at Valencia on the twenty-second day of April in the year two thousand and two.

Fait à Valence, le vingt-deux avril deux mille deux.

Fatto a Valenza, addi’ ventidue aprile duemiladue.

Gedaan te Valencia, de tweeëntwintigste april tweeduizendtwee.

Feito em Valência, em vinte e dois de Abril de dois mil e dois.

Tehty Valenciassa kahdentenakymmenentenätoisenä päivänä huhtikuuta vuonna kaksituhattakaksi.

Som skedde i Valencia den tjugoandra april tjugohundratvå.

Image 1

Pour le Royaume de Belgique

Voor het Koninkrijk België

Für das Königreich Belgien

Image 2

Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.

Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.

Diese Unterschrift verbindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.

På Kongeriget Danmarks vegne

Image 3

Für die Bundesrepublik Deutschland

Image 4

Για την Eλληνική Δημoκρατία

Image 5

Por el Reino de España

Image 6

Pour la République française

Image 7

Thar cheann Na hÉireann

For Ireland

Image 8

Per la Repubblica italiana

Image 9

Pour le Grand-Duché de Luxembourg

Image 10

Voor het Koninkrijk der Nederlanden

Image 11

Für die Republik Österreich

Image 12

Pela República Portuguesa

Image 13

Suomen tasavallan puolesta

För Republiken Finland

Image 14

För Konungariket Sverige

Image 15

For the United Kingdom of Great Britain and Northern Ireland

Image 16

Por la Comunidad Europea

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Για την Eυρωπαϊκή Koινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Voor de Europese Gemeenschap

Pela Comunidade Europeia

Euroopan yhteisön puolesta

På Europeiska gemenskapens vägnar

Image 17

Image 18

Image 19

Image 20

ANNEX 1

List of agricultural and processed agricultural products falling within HS chapters 25 to 97 referred to in articles 7 and 14

| HS code | 2905 43 | (mannitol) |
| --- | --- | --- |
| HS code | 2905 44 | (sorbitol) |
| HS code | 2905 45 | (glycerol) |
| HS heading | 3301 | (essential oils) |
| HS code | 3302 10 | (odoriferous substances) |
| HS headings | 3501 to 3505 | (albuminoidal substances, modified starches, glues) |
| HS code | 3809 10 | (finishing agents) |
| HS heading | 3823 | industrial fatty alcohols). |
| HS code | 3824 60 | (sorbitol other than sorbitol of 2905 44 ) |
| HS headings | 4101 to 4103 | (hides and skins) |
| HS heading | 4301 | (raw furskins) |
| HS headings | 5001 to 5003 | (raw silk and silk waste) |
| HS headings | 5101 to 5103 | (wool and animal hair) |
| HS headings | 5201 to 5203 | (raw cotton, waste and cotton carded or combed) |
| HS heading | 5301 | (raw flax) |
| HS heading | 5302 | (raw hemp) |

HS code

2905 43

(mannitol)

HS code

2905 44

(sorbitol)

HS code

2905 45

(glycerol)

HS heading

3301

(essential oils)

HS code

3302 10

(odoriferous substances)

HS headings

3501 to 3505

(albuminoidal substances, modified starches, glues)

HS code

3809 10

(finishing agents)

HS heading

3823

industrial fatty alcohols).

HS code

3824 60

(sorbitol other than sorbitol of 2905 44 )

HS headings

4101 to 4103

(hides and skins)

HS heading

4301

(raw furskins)

HS headings

5001 to 5003

(raw silk and silk waste)

HS headings

5101 to 5103

(wool and animal hair)

HS headings

5201 to 5203

(raw cotton, waste and cotton carded or combed)

HS heading

5301

(raw flax)

HS heading

5302

(raw hemp)

ANNEX 2

List of products referred to in Article 9(1)

| HS Code |
| --- |
| 2501 00 10 |
| 2501 00 90 |
| 2502 00 00 |
| 2503 00 00 |
| 2504 10 00 |
| 2504 90 00 |
| 2505 10 00 |
| 2505 90 00 |
| 2506 10 00 |
| 2506 21 00 |
| 2506 29 00 |
| 2507 00 10 |
| 2507 00 20 |
| 2508 10 00 |
| 2508 20 00 |
| 2508 30 00 |
| 2508 40 10 |
| 2508 40 90 |
| 2508 50 00 |
| 2508 60 00 |
| 2508 70 00 |
| 2509 00 00 |
| 2510 10 00 |
| 2510 20 00 |
| 2511 10 00 |
| 2511 20 00 |
| 2512 00 10 |
| 2512 00 90 |
| 2513 11 00 |
| 2513 19 00 |
| 2513 20 00 |
| 2514 00 00 |
| 2515 11 00 |
| 2515 12 00 |
| 2515 20 10 |
| 2515 20 20 |
| 2516 11 00 |
| 2516 12 00 |
| 2516 21 00 |
| 2516 22 00 |
| 2516 90 00 |
| 2517 10 00 |
| 2517 20 00 |
| 2517 30 00 |
| 2517 41 00 |
| 2517 49 00 |
| 2518 10 00 |
| 2518 20 00 |
| 2518 30 00 |
| 2519 10 00 |
| 2519 90 00 |
| 2520 10 00 |
| 2520 20 00 |
| 2521 00 00 |
| 2522 10 00 |
| 2522 20 00 |
| 2522 30 00 |
| 2523 10 00 |
| 2523 21 00 |
| 2523 29 00 |
| 2523 30 00 |
| 2523 90 00 |
| 2524 00 00 |
| 2525 10 00 |
| 2525 20 00 |
| 2525 30 00 |
| 2526 10 00 |
| 2526 20 00 |
| 2528 10 00 |
| 2528 90 00 |
| 2529 10 00 |
| 2529 21 00 |
| 2529 22 00 |
| 2529 30 00 |
| 2530 10 00 |
| 2530 20 00 |
| 2530 90 00 |
| 2601 11 00 |
| 2601 12 00 |
| 2601 20 00 |
| 2602 00 00 |
| 2603 00 00 |
| 2604 00 00 |
| 2605 00 00 |
| 2606 00 00 |
| 2607 00 00 |
| 2608 00 00 |
| 2609 00 00 |
| 2610 00 00 |
| 2611 00 00 |
| 2612 10 00 |
| 2612 20 00 |
| 2613 10 00 |
| 2613 90 00 |
| 2614 00 00 |
| 2615 10 00 |
| 2615 90 00 |
| 2616 10 00 |
| 2616 90 10 |
| 2616 90 90 |
| 2617 10 00 |
| 2617 90 00 |
| 2618 00 00 |
| 2619 00 00 |
| 2620 11 00 |
| 2620 19 00 |
| 2620 21 00 |
| 2620 29 00 |
| 2620 30 00 |
| 2620 40 00 |
| 2620 60 00 |
| 2620 91 00 |
| 2620 99 00 |
| 2621 10 00 |
| 2621 90 00 |
| 2706 00 00 |
| 2707 10 10 |
| 2707 10 90 |
| 2707 20 10 |
| 2707 20 90 |
| 2707 30 10 |
| 2707 30 90 |
| 2707 40 00 |
| 2707 50 00 |
| 2707 60 00 |
| 2707 91 00 |
| 2707 99 10 |
| 2707 99 20 |
| 2707 99 30 |
| 2707 99 40 |
| 2707 99 90 |
| 2708 10 00 |
| 2708 20 00 |
| 2709 00 10 |
| 2710 11 21 |
| 2710 11 22 |
| 2710 11 23 |
| 2710 11 24 |
| 2710 11 25 |
| 2710 11 29 |
| 2710 19 41 |
| 2710 19 42 |
| 2710 19 43 |
| 2710 19 44 |
| 2710 19 45 |
| 2710 19 46 |
| 2710 19 47 |
| 2710 19 49 |
| 2711 12 20 |
| 2711 13 20 |
| 2711 14 20 |
| 2711 19 20 |
| 2711 29 20 |
| 2712 10 20 |
| 2712 20 20 |
| 2712 90 20 |
| 2712 90 40 |
| 2712 90 90 |
| 2713 11 20 |
| 2713 12 20 |
| 2713 20 20 |
| 2713 90 20 |
| 2714 10 20 |
| 2714 10 40 |
| 2714 90 20 |
| 2715 00 20 |
| 2715 00 40 |
| 2715 00 90 |
| 2801 10 00 |
| 2801 20 00 |
| 2801 30 00 |
| 2802 00 00 |
| 2803 00 00 |
| 2804 10 00 |
| 2804 21 00 |
| 2804 29 00 |
| 2804 30 00 |
| 2804 40 00 |
| 2804 50 00 |
| 2804 61 00 |
| 2804 69 00 |
| 2804 70 00 |
| 2804 80 00 |
| 2804 90 00 |
| 2805 11 00 |
| 2805 12 00 |
| 2805 19 00 |
| 2805 30 00 |
| 2805 40 00 |
| 2806 10 00 |
| 2806 20 00 |
| 2807 00 00 |
| 2808 00 10 |
| 2808 00 20 |
| 2809 10 00 |
| 2809 20 00 |
| 2810 00 00 |
| 2811 11 00 |
| 2811 19 00 |
| 2811 21 00 |
| 2811 22 00 |
| 2811 23 00 |
| 2811 29 00 |
| 2812 10 00 |
| 2812 90 00 |
| 2813 10 00 |
| 2813 90 00 |
| 2814 10 00 |
| 2814 20 00 |
| 2815 11 00 |
| 2815 12 00 |
| 2815 20 10 |
| 2815 20 20 |
| 2815 30 00 |
| 2816 10 00 |
| 2816 40 00 |
| 2817 00 10 |
| 2817 00 20 |
| 2818 10 00 |
| 2818 20 00 |
| 2818 30 00 |
| 2819 10 00 |
| 2819 90 00 |
| 2820 10 00 |
| 2820 90 00 |
| 2821 10 00 |
| 2821 20 00 |
| 2822 00 00 |
| 2823 00 00 |
| 2824 10 00 |
| 2824 20 00 |
| 2824 90 00 |
| 2825 10 00 |
| 2825 20 00 |
| 2825 30 00 |
| 2825 40 00 |
| 2825 50 00 |
| 2825 60 00 |
| 2825 70 00 |
| 2825 80 00 |
| 2825 90 00 |
| 2826 11 00 |
| 2826 12 00 |
| 2826 19 00 |
| 2826 20 00 |
| 2826 30 00 |
| 2826 90 00 |
| 2827 10 00 |
| 2827 20 00 |
| 2827 31 00 |
| 2827 32 00 |
| 2827 33 00 |
| 2827 34 00 |
| 2827 35 00 |
| 2827 36 00 |
| 2827 39 10 |
| 2827 39 90 |
| 2827 41 00 |
| 2827 49 00 |
| 2827 51 00 |
| 2827 59 00 |
| 2827 60 00 |
| 2828 10 00 |
| 2828 90 10 |
| 2828 90 20 |
| 2828 90 90 |
| 2829 11 00 |
| 2829 19 00 |
| 2829 90 10 |
| 2829 90 20 |
| 2829 90 30 |
| 2830 10 00 |
| 2830 20 00 |
| 2830 30 00 |
| 2830 90 10 |
| 2830 90 90 |
| 2831 10 00 |
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| 7020 00 20 |
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| 7106 92 20 |
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| 7110 29 90 |
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| 7110 41 00 |
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| 7312 10 00 |
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| 7404 00 00 |
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| 7410 11 00 |
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| 7607 11 10 |
| 7607 11 90 |
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| 8006 00 00 |
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| 8101 99 00 |
| 8102 10 00 |
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| 8102 95 00 |
| 8102 96 00 |
| 8102 97 00 |
| 8102 99 00 |
| 8103 20 00 |
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| 8104 11 00 |
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| 8104 30 00 |
| 8104 90 00 |
| 8105 20 00 |
| 8105 30 00 |
| 8105 90 00 |
| 8106 00 20 |
| 8106 00 30 |
| 8106 00 90 |
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| 8107 90 00 |
| 8108 20 00 |
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| 8108 90 00 |
| 8109 20 00 |
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| 8110 10 00 |
| 8110 20 00 |
| 8110 90 00 |
| 8111 00 20 |
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| 8112 30 90 |
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| 8112 51 00 |
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| 8113 00 10 |
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| 8311 10 00 |
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| 8421 29 10 |
| 8469 30 10 |
| 8710 00 00 |
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| 8804 00 00 |
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| 8904 00 00 |
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| 8906 10 00 |
| 8906 90 00 |
| 8907 10 00 |
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| 8908 00 00 |
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| 9306 30 10 |
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| 9306 90 90 |
| 9701 10 00 |
| 9701 90 00 |
| 9702 00 00 |
| 9703 00 00 |
| 9704 00 00 |
| 9705 00 00 |
| 9706 00 00 |

HS Code

2501 00 10

2501 00 90

2502 00 00

2503 00 00

2504 10 00

2504 90 00

2505 10 00

2505 90 00

2506 10 00

2506 21 00

2506 29 00

2507 00 10

2507 00 20

2508 10 00

2508 20 00

2508 30 00

2508 40 10

2508 40 90

2508 50 00

2508 60 00

2508 70 00

2509 00 00

2510 10 00

2510 20 00

2511 10 00

2511 20 00

2512 00 10

2512 00 90

2513 11 00

2513 19 00

2513 20 00

2514 00 00

2515 11 00

2515 12 00

2515 20 10

2515 20 20

2516 11 00

2516 12 00

2516 21 00

2516 22 00

2516 90 00

2517 10 00

2517 20 00

2517 30 00

2517 41 00

2517 49 00

2518 10 00

2518 20 00

2518 30 00

2519 10 00

2519 90 00

2520 10 00

2520 20 00

2521 00 00

2522 10 00

2522 20 00

2522 30 00

2523 10 00

2523 21 00

2523 29 00

2523 30 00

2523 90 00

2524 00 00

2525 10 00

2525 20 00

2525 30 00

2526 10 00

2526 20 00

2528 10 00

2528 90 00

2529 10 00

2529 21 00

2529 22 00

2529 30 00

2530 10 00

2530 20 00

2530 90 00

2601 11 00

2601 12 00

2601 20 00

2602 00 00

2603 00 00

2604 00 00

2605 00 00

2606 00 00

2607 00 00

2608 00 00

2609 00 00

2610 00 00

2611 00 00

2612 10 00

2612 20 00

2613 10 00

2613 90 00

2614 00 00

2615 10 00

2615 90 00

2616 10 00

2616 90 10

2616 90 90

2617 10 00

2617 90 00

2618 00 00

2619 00 00

2620 11 00

2620 19 00

2620 21 00

2620 29 00

2620 30 00

2620 40 00

2620 60 00

2620 91 00

2620 99 00

2621 10 00

2621 90 00

2706 00 00

2707 10 10

2707 10 90

2707 20 10

2707 20 90

2707 30 10

2707 30 90

2707 40 00

2707 50 00

2707 60 00

2707 91 00

2707 99 10

2707 99 20

2707 99 30

2707 99 40

2707 99 90

2708 10 00

2708 20 00

2709 00 10

2710 11 21

2710 11 22

2710 11 23

2710 11 24

2710 11 25

2710 11 29

2710 19 41

2710 19 42

2710 19 43

2710 19 44

2710 19 45

2710 19 46

2710 19 47

2710 19 49

2711 12 20

2711 13 20

2711 14 20

2711 19 20

2711 29 20

2712 10 20

2712 20 20

2712 90 20

2712 90 40

2712 90 90

2713 11 20

2713 12 20

2713 20 20

2713 90 20

2714 10 20

2714 10 40

2714 90 20

2715 00 20

2715 00 40

2715 00 90

2801 10 00

2801 20 00

2801 30 00

2802 00 00

2803 00 00

2804 10 00

2804 21 00

2804 29 00

2804 30 00

2804 40 00

2804 50 00

2804 61 00

2804 69 00

2804 70 00

2804 80 00

2804 90 00

2805 11 00

2805 12 00

2805 19 00

2805 30 00

2805 40 00

2806 10 00

2806 20 00

2807 00 00

2808 00 10

2808 00 20

2809 10 00

2809 20 00

2810 00 00

2811 11 00

2811 19 00

2811 21 00

2811 22 00

2811 23 00

2811 29 00

2812 10 00

2812 90 00

2813 10 00

2813 90 00

2814 10 00

2814 20 00

2815 11 00

2815 12 00

2815 20 10

2815 20 20

2815 30 00

2816 10 00

2816 40 00

2817 00 10

2817 00 20

2818 10 00

2818 20 00

2818 30 00

2819 10 00

2819 90 00

2820 10 00

2820 90 00

2821 10 00

2821 20 00

2822 00 00

2823 00 00

2824 10 00

2824 20 00

2824 90 00

2825 10 00

2825 20 00

2825 30 00

2825 40 00

2825 50 00

2825 60 00

2825 70 00

2825 80 00

2825 90 00

2826 11 00

2826 12 00

2826 19 00

2826 20 00

2826 30 00

2826 90 00

2827 10 00

2827 20 00

2827 31 00

2827 32 00

2827 33 00

2827 34 00

2827 35 00

2827 36 00

2827 39 10

2827 39 90

2827 41 00

2827 49 00

2827 51 00

2827 59 00

2827 60 00

2828 10 00

2828 90 10

2828 90 20

2828 90 90

2829 11 00

2829 19 00

2829 90 10

2829 90 20

2829 90 30

2830 10 00

2830 20 00

2830 30 00

2830 90 10

2830 90 90

2831 10 00

2831 90 00

2832 10 00

2832 20 00

2832 30 00

2833 11 00

2833 19 00

2833 21 00

2833 22 00

2833 23 00

2833 24 00

2833 25 00

2833 26 00

2833 27 00

2833 29 00

2833 30 00

2833 40 00

2834 10 00

2834 21 00

2834 29 10

2834 29 90

2835 10 00

2835 22 00

2835 23 00

2835 24 00

2835 25 00

2835 26 00

2835 29 00

2835 31 00

2835 39 00

2836 10 00

2836 20 00

2836 30 00

2836 40 00

2836 50 00

2836 60 00

2836 70 00

2836 91 00

2836 92 00

2836 99 00

2837 11 00

2837 19 00

2837 20 00

2838 00 00

2839 11 00

2839 19 00

2839 20 00

2839 90 00

2840 11 00

2840 19 00

2840 20 00

2840 30 00

2841 10 00

2841 20 00

2841 30 00

2841 50 00

2841 61 00

2841 69 00

2841 70 00

2841 80 00

2841 90 00

2842 10 00

2842 90 10

2842 90 90

2843 10 00

2843 21 00

2843 29 00

2843 30 00

2843 90 00

2844 10 00

2844 20 00

2844 30 00

2844 40 00

2844 50 00

2845 10 00

2845 90 00

2846 10 00

2846 90 00

2847 00 00

2848 00 00

2849 10 00

2849 20 00

2849 90 00

2850 00 00

2851 00 10

2851 00 90

2901 10 00

2901 21 00

2901 22 00

2901 23 00

2901 24 00

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7227 90 00

7228 10 00

7228 20 00

7228 30 00

7228 40 00

7228 50 00

7228 60 00

7228 70 00

7228 80 10

7228 80 20

7229 10 00

7229 20 00

7229 90 00

7301 10 00

7301 20 00

7303 00 00

7304 10 00

7304 31 90

7304 39 90

7304 41 90

7304 49 90

7304 51 90

7304 59 90

7304 90 90

7305 39 10

7305 39 90

7305 90 10

7305 90 90

7306 40 00

7306 50 00

7306 60 00

7306 90 00

7307 11 90

7307 19 00

7307 23 90

7307 29 00

7307 91 00

7307 92 00

7308 10 00

7308 20 00

7308 40 00

7308 90 00

7312 10 00

7312 90 00

7313 00 00

7317 00 10

7317 00 20

7317 00 30

7317 00 90

7318 11 00

7318 12 00

7318 13 00

7318 14 00

7318 15 00

7318 16 00

7318 19 00

7318 21 00

7318 22 00

7318 23 00

7318 24 00

7318 29 00

7401 10 00

7401 20 00

7402 00 00

7403 11 00

7403 12 00

7403 13 00

7403 19 00

7403 21 00

7403 22 00

7403 23 00

7403 29 00

7404 00 00

7405 00 00

7406 10 00

7406 20 00

7407 10 00

7407 21 00

7407 22 00

7407 29 00

7408 11 00

7408 19 00

7408 21 00

7408 22 00

7408 29 00

7409 11 00

7409 19 00

7409 21 00

7409 29 00

7409 31 00

7409 39 00

7409 40 00

7409 90 00

7410 11 00

7410 12 00

7410 21 00

7410 22 00

7411 10 00

7411 21 00

7411 22 00

7411 29 00

7412 10 00

7412 20 00

7413 00 00

7414 20 00

7414 90 00

7415 10 00

7415 21 00

7415 29 00

7415 33 00

7415 39 00

7416 00 00

7501 10 00

7501 20 00

7502 10 00

7502 20 00

7503 00 00

7504 00 00

7505 11 00

7505 12 00

7505 21 00

7505 22 00

7506 10 00

7506 20 00

7507 11 00

7507 12 00

7507 20 00

7508 90 10

7601 10 00

7601 20 00

7602 00 00

7603 10 00

7603 20 00

7604 10 00

7604 21 00

7604 29 00

7605 11 00

7605 19 00

7605 21 00

7605 29 00

7606 11 00

7606 12 00

7606 91 00

7606 92 00

7607 11 10

7607 11 90

7607 19 10

7607 19 90

7607 20 10

7607 20 90

7608 10 00

7608 20 00

7609 00 00

7610 90 00

7611 00 00

7612 10 00

7612 90 00

7613 00 00

7614 10 00

7614 90 00

7616 99 40

7801 10 00

7801 91 00

7801 99 00

7802 00 00

7803 00 00

7804 11 00

7804 19 00

7804 20 00

7805 00 00

7806 00 10

7806 00 20

7806 00 90

7901 11 00

7901 12 00

7901 20 00

7902 00 00

7903 10 00

7903 90 00

7904 00 00

7905 00 00

7906 00 00

7907 00 00

8001 10 00

8001 20 00

8002 00 00

8003 00 00

8004 00 00

8005 00 00

8006 00 00

8007 00 20

8101 10 00

8101 94 00

8101 95 00

8101 96 00

8101 97 00

8101 99 00

8102 10 00

8102 94 00

8102 95 00

8102 96 00

8102 97 00

8102 99 00

8103 20 00

8103 30 00

8103 90 00

8104 11 00

8104 19 00

8104 20 00

8104 30 00

8104 90 00

8105 20 00

8105 30 00

8105 90 00

8106 00 20

8106 00 30

8106 00 90

8107 20 00

8107 30 00

8107 90 00

8108 20 00

8108 30 00

8108 90 00

8109 20 00

8109 30 00

8109 90 00

8110 10 00

8110 20 00

8110 90 00

8111 00 20

8111 00 30

8111 00 90

8112 12 00

8112 13 00

8112 19 00

8112 21 00

8112 22 00

8112 29 00

8112 30 20

8112 30 30

8112 30 90

8112 40 20

8112 40 30

8112 40 90

8112 51 00

8112 52 00

8112 59 00

8112 92 00

8112 99 00

8113 00 10

8113 00 90

8311 10 00

8311 20 00

8311 30 00

8311 90 00

8421 29 10

8469 30 10

8710 00 00

8713 10 00

8713 90 00

8714 20 00

8802 11 00

8802 12 00

8802 30 00

8802 40 00

8802 60 00

8803 10 00

8803 20 00

8803 30 00

8803 90 00

8804 00 00

8805 10 00

8805 21 00

8805 29 00

8901 10 00

8901 30 00

8901 90 00

8904 00 00

8905 10 00

8905 20 00

8905 90 00

8906 10 00

8906 90 00

8907 10 00

8907 90 00

8908 00 00

9001 20 00

9018 90 30

9018 90 50

9021 29 00

9021 31 00

9021 39 00

9021 40 00

9021 50 00

9021 90 10

9021 90 90

9301 11 00

9301 19 00

9301 20 00

9302 00 00

9305 10 00

9305 91 00

9306 30 10

9306 90 10

9306 90 90

9701 10 00

9701 90 00

9702 00 00

9703 00 00

9704 00 00

9705 00 00

9706 00 00

ANNEX 3

List of products referred to in Article 9(2)

| HS Code |
| --- |
| 2701 11 00 |
| 2701 12 00 |
| 2701 19 00 |
| 2701 20 00 |
| 2702 10 00 |
| 2702 20 00 |
| 2703 00 00 |
| 2704 00 10 |
| 2704 00 20 |
| 2705 00 00 |
| 2709 00 90 |
| 2710 19 38 |
| 2711 11 00 |
| 2711 14 10 |
| 2711 19 10 |
| 2711 21 00 |
| 2711 29 10 |
| 2712 10 10 |
| 2712 20 10 |
| 2712 90 10 |
| 2712 90 30 |
| 2712 90 50 |
| 2713 11 10 |
| 2713 12 10 |
| 2713 20 10 |
| 2713 90 10 |
| 2714 10 10 |
| 2714 10 30 |
| 2714 90 10 |
| 2716 00 00 |
| 2936 24 00 |
| 2936 25 00 |
| 2941 10 00 |
| 2941 20 00 |
| 2941 30 00 |
| 2941 40 00 |
| 2941 50 00 |
| 2941 90 00 |
| 2942 00 00 |
| 3001 10 00 |
| 3001 20 00 |
| 3001 90 10 |
| 3001 90 90 |
| 3002 10 00 |
| 3002 20 00 |
| 3002 30 00 |
| 3002 90 00 |
| 3003 10 00 |
| 3003 20 00 |
| 3003 31 00 |
| 3003 39 00 |
| 3003 40 00 |
| 3003 90 00 |
| 3004 10 00 |
| 3004 20 00 |
| 3004 31 00 |
| 3004 32 00 |
| 3004 39 00 |
| 3004 40 00 |
| 3004 50 10 |
| 3004 50 90 |
| 3004 90 00 |
| 3005 10 00 |
| 3005 90 00 |
| 3006 10 00 |
| 3006 20 00 |
| 3006 30 00 |
| 3006 40 00 |
| 3006 50 00 |
| 3006 60 00 |
| 3006 70 00 |
| 3006 80 00 |
| 3402 11 00 |
| 3402 12 00 |
| 3402 13 00 |
| 3402 19 00 |
| 3403 11 20 |
| 3403 19 20 |
| 3403 91 00 |
| 3403 99 00 |
| 3704 00 10 |
| 3704 00 90 |
| 3705 10 00 |
| 3705 20 00 |
| 3705 90 00 |
| 3926 90 10 |
| 3926 90 20 |
| 3926 90 30 |
| 3926 90 40 |
| 3926 90 90 |
| 4010 11 00 |
| 4010 12 00 |
| 4010 13 00 |
| 4010 19 00 |
| 4010 31 00 |
| 4010 32 00 |
| 4010 33 00 |
| 4010 34 00 |
| 4010 35 00 |
| 4010 36 00 |
| 4010 39 00 |
| 4011 10 10 |
| 4011 10 90 |
| 4011 20 10 |
| 4011 20 20 |
| 4011 20 90 |
| 4011 30 00 |
| 4011 40 00 |
| 4011 50 00 |
| 4011 61 00 |
| 4011 62 00 |
| 4011 63 00 |
| 4011 69 00 |
| 4011 92 00 |
| 4011 93 00 |
| 4011 94 00 |
| 4011 99 00 |
| 4012 11 00 |
| 4012 12 00 |
| 4012 13 00 |
| 4012 19 00 |
| 4013 10 10 |
| 4013 10 20 |
| 4013 10 90 |
| 4013 20 00 |
| 4013 90 00 |
| 4014 90 10 |
| 4014 90 90 |
| 4015 11 00 |
| 4015 19 10 |
| 5608 11 10 |
| 5608 11 90 |
| 5608 90 10 |
| 5608 90 20 |
| 6003 40 00 |
| 6003 90 00 |
| 6004 40 00 |
| 6004 90 00 |
| 6005 10 00 |
| 6005 21 00 |
| 6005 22 00 |
| 6005 23 00 |
| 6005 24 00 |
| 6005 31 00 |
| 6005 32 00 |
| 6005 33 00 |
| 6005 34 00 |
| 6005 41 00 |
| 6005 42 00 |
| 6005 43 00 |
| 6005 44 00 |
| 6005 90 00 |
| 6006 10 00 |
| 6006 21 00 |
| 6006 22 00 |
| 6006 23 00 |
| 6006 24 00 |
| 6006 31 00 |
| 6006 32 00 |
| 6006 33 00 |
| 6006 34 00 |
| 6006 41 00 |
| 6006 42 00 |
| 6006 43 00 |
| 6006 44 00 |
| 6006 90 00 |
| 6305 10 00 |
| 6305 20 00 |
| 6305 32 00 |
| 6305 33 00 |
| 6305 39 00 |
| 6305 90 00 |
| 7015 10 00 |
| 7017 10 00 |
| 7017 20 00 |
| 7017 90 00 |
| 7302 10 00 |
| 7302 30 00 |
| 7302 40 00 |
| 7302 90 00 |
| 7304 21 00 |
| 7304 29 00 |
| 7304 31 10 |
| 7304 39 10 |
| 7304 41 10 |
| 7304 49 10 |
| 7304 51 10 |
| 7304 59 10 |
| 7304 90 10 |
| 7305 11 00 |
| 7305 12 00 |
| 7305 19 00 |
| 7305 20 00 |
| 7305 31 10 |
| 7305 31 90 |
| 7306 10 00 |
| 7306 20 00 |
| 7306 30 00 |
| 7307 11 10 |
| 7307 21 00 |
| 7307 22 00 |
| 7307 23 10 |
| 7307 93 00 |
| 7307 99 00 |
| 7310 10 00 |
| 7310 21 00 |
| 7310 29 00 |
| 7311 00 10 |
| 7311 00 20 |
| 7311 00 90 |
| 7320 10 00 |
| 7320 20 00 |
| 7320 90 00 |
| 8207 13 00 |
| 8207 19 10 |
| 8207 19 90 |
| 8207 20 00 |
| 8207 30 00 |
| 8207 40 00 |
| 8207 50 00 |
| 8207 60 00 |
| 8207 70 00 |
| 8207 80 00 |
| 8207 90 00 |
| 8208 10 00 |
| 8208 20 00 |
| 8208 30 00 |
| 8208 40 00 |
| 8208 90 00 |
| 8401 10 00 |
| 8401 20 00 |
| 8401 30 00 |
| 8401 40 00 |
| 8402 11 00 |
| 8402 12 00 |
| 8402 19 00 |
| 8402 20 00 |
| 8402 90 00 |
| 8404 10 10 |
| 8404 20 00 |
| 8404 90 00 |
| 8405 10 00 |
| 8405 90 00 |
| 8406 10 00 |
| 8406 81 00 |
| 8406 82 00 |
| 8406 90 00 |
| 8407 10 00 |
| 8407 29 00 |
| 8407 31 00 |
| 8407 32 00 |
| 8407 33 00 |
| 8407 34 00 |
| 8407 90 00 |
| 8408 10 00 |
| 8408 20 10 |
| 8408 20 90 |
| 8408 90 00 |
| 8409 10 00 |
| 8409 91 10 |
| 8409 91 90 |
| 8409 99 00 |
| 8410 11 00 |
| 8410 12 00 |
| 8410 13 00 |
| 8410 90 00 |
| 8411 11 00 |
| 8411 12 00 |
| 8411 21 00 |
| 8411 22 00 |
| 8411 81 00 |
| 8411 82 00 |
| 8411 91 00 |
| 8411 99 00 |
| 8412 10 00 |
| 8412 21 00 |
| 8412 29 00 |
| 8412 31 00 |
| 8412 39 00 |
| 8412 80 00 |
| 8412 90 00 |
| 8413 11 10 |
| 8413 11 90 |
| 8413 19 10 |
| 8413 19 90 |
| 8413 20 00 |
| 8413 30 00 |
| 8413 40 00 |
| 8413 50 00 |
| 8413 60 00 |
| 8413 70 11 |
| 8413 70 12 |
| 8413 70 13 |
| 8413 70 14 |
| 8413 70 15 |
| 8413 70 16 |
| 8413 70 17 |
| 8413 70 21 |
| 8413 70 22 |
| 8413 70 23 |
| 8413 70 29 |
| 8413 70 31 |
| 8413 70 39 |
| 8413 70 40 |
| 8413 70 51 |
| 8413 70 52 |
| 8413 70 59 |
| 8413 70 61 |
| 8413 70 62 |
| 8413 70 63 |
| 8413 70 69 |
| 8413 70 70 |
| 8413 70 90 |
| 8413 81 00 |
| 8413 82 00 |
| 8413 91 00 |
| 8413 92 00 |
| 8414 10 00 |
| 8414 20 00 |
| 8414 30 00 |
| 8414 40 00 |
| 8415 10 20 |
| 8415 81 10 |
| 8415 82 10 |
| 8415 83 10 |
| 8416 10 00 |
| 8416 20 00 |
| 8416 30 00 |
| 8416 90 00 |
| 8417 10 00 |
| 8417 20 00 |
| 8417 80 00 |
| 8417 90 00 |
| 8419 11 10 |
| 8419 20 00 |
| 8419 31 00 |
| 8419 32 00 |
| 8419 39 00 |
| 8419 40 00 |
| 8419 50 00 |
| 8419 60 00 |
| 8419 81 12 |
| 8419 90 20 |
| 8420 10 00 |
| 8420 91 00 |
| 8420 99 00 |
| 8421 11 00 |
| 8421 12 00 |
| 8421 19 10 |
| 8421 19 90 |
| 8421 21 00 |
| 8421 22 00 |
| 8421 29 90 |
| 8421 39 00 |
| 8421 91 00 |
| 8421 99 00 |
| 8422 11 20 |
| 8422 19 00 |
| 8422 20 00 |
| 8422 30 00 |
| 8422 40 00 |
| 8422 90 90 |
| 8423 20 00 |
| 8423 30 00 |
| 8423 82 00 |
| 8423 89 00 |
| 8424 20 00 |
| 8424 30 00 |
| 8424 81 00 |
| 8424 89 00 |
| 8424 90 00 |
| 8425 11 00 |
| 8425 19 00 |
| 8425 20 00 |
| 8425 31 00 |
| 8425 39 00 |
| 8425 41 00 |
| 8425 42 00 |
| 8425 49 00 |
| 8426 11 00 |
| 8426 12 00 |
| 8426 19 00 |
| 8426 20 00 |
| 8426 30 00 |
| 8426 41 10 |
| 8426 41 90 |
| 8426 49 00 |
| 8426 91 00 |
| 8426 99 00 |
| 8427 10 10 |
| 8427 10 20 |
| 8427 10 30 |
| 8427 10 40 |
| 8427 20 10 |
| 8427 20 20 |
| 8427 20 30 |
| 8427 20 40 |
| 8427 20 50 |
| 8427 20 60 |
| 8427 90 10 |
| 8427 90 90 |
| 8428 10 00 |
| 8428 20 00 |
| 8428 31 00 |
| 8428 32 00 |
| 8428 33 00 |
| 8428 39 00 |
| 8428 40 00 |
| 8428 50 00 |
| 8428 60 00 |
| 8428 90 10 |
| 8428 90 90 |
| 8429 11 00 |
| 8429 19 00 |
| 8429 20 00 |
| 8429 30 00 |
| 8429 40 00 |
| 8429 51 00 |
| 8429 52 00 |
| 8429 59 00 |
| 8430 10 00 |
| 8430 20 00 |
| 8430 31 00 |
| 8430 39 00 |
| 8430 41 00 |
| 8430 49 00 |
| 8430 50 00 |
| 8430 61 00 |
| 8430 69 00 |
| 8431 10 00 |
| 8431 20 00 |
| 8431 31 00 |
| 8431 39 00 |
| 8431 41 00 |
| 8431 42 00 |
| 8431 43 00 |
| 8431 49 00 |
| 8432 10 00 |
| 8432 21 00 |
| 8432 29 00 |
| 8432 30 00 |
| 8432 40 00 |
| 8432 80 00 |
| 8432 90 00 |
| 8433 20 00 |
| 8433 30 00 |
| 8433 40 00 |
| 8433 51 00 |
| 8433 52 00 |
| 8433 53 00 |
| 8433 59 00 |
| 8433 60 10 |
| 8433 60 90 |
| 8433 90 00 |
| 8434 10 00 |
| 8434 20 00 |
| 8434 90 00 |
| 8435 10 00 |
| 8435 90 00 |
| 8436 10 00 |
| 8436 21 00 |
| 8436 29 00 |
| 8436 80 00 |
| 8436 91 00 |
| 8436 99 00 |
| 8437 10 00 |
| 8437 80 00 |
| 8437 90 00 |
| 8438 10 00 |
| 8438 20 00 |
| 8438 30 00 |
| 8438 40 00 |
| 8438 50 00 |
| 8438 60 00 |
| 8438 80 00 |
| 8438 90 00 |
| 8439 10 00 |
| 8439 20 00 |
| 8439 30 00 |
| 8439 91 00 |
| 8439 99 00 |
| 8440 10 00 |
| 8440 90 00 |
| 8441 10 00 |
| 8441 20 00 |
| 8441 30 00 |
| 8441 40 00 |
| 8441 80 00 |
| 8441 90 00 |
| 8442 10 00 |
| 8442 20 00 |
| 8442 30 00 |
| 8442 40 00 |
| 8442 50 00 |
| 8443 11 00 |
| 8443 12 00 |
| 8443 19 00 |
| 8443 21 00 |
| 8443 29 00 |
| 8443 30 00 |
| 8443 40 00 |
| 8443 51 00 |
| 8443 59 00 |
| 8443 60 00 |
| 8443 90 00 |
| 8444 00 00 |
| 8445 11 00 |
| 8445 12 00 |
| 8445 13 00 |
| 8445 19 00 |
| 8445 20 00 |
| 8445 30 00 |
| 8445 40 00 |
| 8445 90 00 |
| 8446 10 00 |
| 8446 21 00 |
| 8446 29 00 |
| 8446 30 00 |
| 8447 11 00 |
| 8447 12 00 |
| 8447 20 00 |
| 8447 90 00 |
| 8448 11 00 |
| 8448 19 00 |
| 8448 20 00 |
| 8448 31 00 |
| 8448 32 00 |
| 8448 33 00 |
| 8448 39 00 |
| 8448 41 00 |
| 8448 42 00 |
| 8448 49 00 |
| 8448 51 00 |
| 8448 59 00 |
| 8449 00 00 |
| 8450 11 20 |
| 8450 12 20 |
| 8450 19 12 |
| 8450 19 92 |
| 8450 20 00 |
| 8450 90 90 |
| 8451 10 00 |
| 8451 29 00 |
| 8451 40 00 |
| 8451 50 00 |
| 8451 80 00 |
| 8451 90 90 |
| 8453 10 00 |
| 8453 20 00 |
| 8453 80 00 |
| 8453 90 00 |
| 8454 10 00 |
| 8454 20 00 |
| 8454 30 00 |
| 8454 90 00 |
| 8455 10 00 |
| 8455 21 00 |
| 8455 22 00 |
| 8455 30 00 |
| 8455 90 00 |
| 8456 10 00 |
| 8456 20 00 |
| 8456 30 00 |
| 8456 91 00 |
| 8456 99 00 |
| 8457 10 00 |
| 8457 20 00 |
| 8457 30 00 |
| 8458 11 00 |
| 8458 19 00 |
| 8458 91 00 |
| 8458 99 00 |
| 8459 10 00 |
| 8459 21 00 |
| 8459 29 00 |
| 8459 31 00 |
| 8459 39 00 |
| 8459 40 00 |
| 8459 51 00 |
| 8459 59 00 |
| 8459 61 00 |
| 8459 69 00 |
| 8459 70 00 |
| 8460 11 00 |
| 8460 19 00 |
| 8460 21 00 |
| 8460 29 00 |
| 8460 31 00 |
| 8460 39 00 |
| 8460 40 00 |
| 8460 90 00 |
| 8461 20 10 |
| 8461 20 20 |
| 8461 30 00 |
| 8461 40 00 |
| 8461 90 00 |
| 8462 10 00 |
| 8462 21 00 |
| 8462 29 00 |
| 8462 31 00 |
| 8462 39 00 |
| 8462 41 00 |
| 8462 49 00 |
| 8462 91 00 |
| 8462 99 00 |
| 8463 10 00 |
| 8463 20 00 |
| 8463 30 00 |
| 8463 90 00 |
| 8464 10 00 |
| 8464 20 00 |
| 8464 90 00 |
| 8465 10 00 |
| 8465 91 00 |
| 8465 92 00 |
| 8465 93 00 |
| 8465 94 00 |
| 8465 95 00 |
| 8465 96 00 |
| 8465 99 00 |
| 8466 10 00 |
| 8466 20 00 |
| 8466 30 00 |
| 8466 91 00 |
| 8466 92 00 |
| 8466 93 00 |
| 8466 94 00 |
| 8467 11 00 |
| 8467 19 00 |
| 8467 21 00 |
| 8467 22 00 |
| 8467 29 00 |
| 8467 81 00 |
| 8467 89 00 |
| 8467 91 00 |
| 8467 92 00 |
| 8467 99 00 |
| 8468 10 00 |
| 8468 20 00 |
| 8468 80 00 |
| 8468 90 00 |
| 8471 10 00 |
| 8471 30 00 |
| 8471 41 00 |
| 8471 49 00 |
| 8471 50 00 |
| 8471 60 00 |
| 8471 70 00 |
| 8471 80 00 |
| 8471 90 00 |
| 8472 90 10 |
| 8473 30 00 |
| 8474 10 00 |
| 8474 20 00 |
| 8474 31 00 |
| 8474 32 00 |
| 8474 39 00 |
| 8474 80 00 |
| 8474 90 00 |
| 8475 10 00 |
| 8475 21 00 |
| 8475 29 00 |
| 8475 90 00 |
| 8477 10 00 |
| 8477 20 00 |
| 8477 30 00 |
| 8477 40 00 |
| 8477 51 00 |
| 8477 59 00 |
| 8477 80 00 |
| 8477 90 00 |
| 8478 10 00 |
| 8478 90 00 |
| 8479 10 00 |
| 8479 20 00 |
| 8479 30 00 |
| 8479 40 00 |
| 8479 50 00 |
| 8479 60 00 |
| 8479 81 00 |
| 8479 82 00 |
| 8479 89 00 |
| 8479 90 00 |
| 8480 10 00 |
| 8480 20 00 |
| 8480 30 00 |
| 8480 41 00 |
| 8480 49 00 |
| 8480 50 00 |
| 8480 60 00 |
| 8480 71 00 |
| 8480 79 00 |
| 8481 10 30 |
| 8481 20 00 |
| 8481 30 00 |
| 8481 40 00 |
| 8482 10 00 |
| 8482 20 00 |
| 8482 30 00 |
| 8482 40 00 |
| 8482 50 00 |
| 8482 80 00 |
| 8482 91 00 |
| 8482 99 00 |
| 8483 10 00 |
| 8483 20 00 |
| 8483 30 00 |
| 8483 40 00 |
| 8483 50 00 |
| 8483 60 00 |
| 8483 90 00 |
| 8484 10 00 |
| 8484 20 00 |
| 8484 90 00 |
| 8485 10 00 |
| 8485 90 00 |
| 8501 10 00 |
| 8501 31 00 |
| 8501 32 00 |
| 8501 33 00 |
| 8501 34 00 |
| 8501 40 00 |
| 8501 51 00 |
| 8501 52 00 |
| 8501 53 00 |
| 8501 61 10 |
| 8501 61 20 |
| 8501 62 00 |
| 8501 63 00 |
| 8501 64 00 |
| 8502 11 00 |
| 8502 12 00 |
| 8502 13 00 |
| 8502 20 10 |
| 8502 20 90 |
| 8502 31 00 |
| 8502 39 00 |
| 8502 40 00 |
| 8503 00 00 |
| 8504 10 10 |
| 8504 10 90 |
| 8504 21 00 |
| 8504 22 10 |
| 8504 22 20 |
| 8504 23 00 |
| 8504 31 00 |
| 8504 32 00 |
| 8504 33 00 |
| 8504 34 00 |
| 8504 40 00 |
| 8504 50 00 |
| 8504 90 00 |
| 8505 11 00 |
| 8505 19 00 |
| 8505 20 10 |
| 8505 20 20 |
| 8505 30 00 |
| 8505 90 10 |
| 8505 90 90 |
| 8507 90 00 |
| 8512 10 00 |
| 8512 20 00 |
| 8512 30 00 |
| 8512 40 00 |
| 8514 30 00 |
| 8514 40 00 |
| 8514 90 00 |
| 8515 11 00 |
| 8515 19 00 |
| 8515 21 00 |
| 8515 29 00 |
| 8515 31 00 |
| 8515 39 00 |
| 8515 80 00 |
| 8515 90 00 |
| 8517 19 90 |
| 8517 21 00 |
| 8517 22 00 |
| 8517 30 10 |
| 8517 30 20 |
| 8517 30 30 |
| 8517 50 00 |
| 8517 80 00 |
| 8517 90 00 |
| 8530 90 00 |
| 8532 10 00 |
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| 8544 11 10 |
| 8544 11 90 |
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| 8601 10 00 |
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| 8603 10 00 |
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| 8701 10 90 |
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| 8701 90 10 |
| 8701 90 20 |
| 8701 90 30 |
| 8701 90 90 |
| 8702 10 10 |
| 8702 90 10 |
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| 8703 22 30 |
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| 9112 20 90 |
| 9112 90 10 |
| 9306 10 00 |
| 9504 40 00 |
| 9508 90 00 |
| 9542 29 00 |
| 9613 90 00 |

HS Code

2701 11 00

2701 12 00

2701 19 00

2701 20 00

2702 10 00

2702 20 00

2703 00 00

2704 00 10

2704 00 20

2705 00 00

2709 00 90

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2712 90 30

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2716 00 00

2936 24 00

2936 25 00

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8430 10 00

8430 20 00

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8430 41 00

8430 49 00

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8430 69 00

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8431 43 00

8431 49 00

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8433 53 00

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8433 60 10

8433 60 90

8433 90 00

8434 10 00

8434 20 00

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8435 90 00

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8441 10 00

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8446 10 00

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8450 19 92

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8460 19 00

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8481 10 30

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8501 53 00

8501 61 10

8501 61 20

8501 62 00

8501 63 00

8501 64 00

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8502 12 00

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8502 20 90

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8507 90 00

8512 10 00

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8530 90 00

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8708 94 00

8708 99 10

8708 99 20

8708 99 90

8709 19 00

8709 90 00

8716 20 00

8716 31 00

8716 39 00

8716 40 00

8902 00 10

8902 00 90

9001 10 00

9001 30 00

9001 50 00

9001 90 00

9002 11 00

9007 19 10

9010 10 00

9010 41 00

9010 42 00

9010 49 00

9010 50 00

9010 60 00

9010 90 00

9011 10 00

9011 20 00

9011 80 00

9011 90 00

9012 10 00

9012 90 00

9013 10 00

9013 20 00

9013 80 10

9014 10 00

9014 20 00

9014 80 00

9014 90 00

9015 10 00

9015 20 00

9015 30 00

9015 40 00

9015 80 00

9015 90 00

9017 10 00

9017 20 00

9017 30 00

9017 80 00

9017 90 00

9018 11 00

9018 12 00

9018 13 00

9018 14 00

9018 19 00

9018 20 00

9018 32 00

9018 39 90

9018 41 00

9018 49 10

9018 49 90

9018 50 00

9018 90 20

9018 90 40

9018 90 90

9019 10 00

9019 20 00

9020 00 00

9021 21 90

9022 12 00

9022 13 00

9022 14 00

9022 19 00

9022 21 00

9022 29 00

9022 30 00

9022 90 00

9023 00 00

9024 10 00

9024 80 00

9024 90 00

9025 11 00

9025 19 00

9025 80 00

9025 90 00

9026 10 00

9026 20 00

9026 80 00

9026 90 00

9027 10 00

9027 20 00

9027 30 00

9027 40 00

9027 50 00

9027 80 00

9027 90 00

9028 10 00

9028 20 10

9028 20 20

9028 30 00

9028 90 00

9029 10 00

9029 20 00

9029 90 00

9030 10 00

9030 20 00

9030 31 00

9030 39 00

9030 40 00

9030 82 00

9030 83 00

9030 89 00

9030 90 00

9031 10 00

9031 20 00

9031 30 00

9031 41 00

9031 49 00

9031 80 00

9031 90 00

9032 10 00

9032 20 00

9032 81 00

9032 89 00

9032 90 00

9033 00 00

9101 11 00

9109 11 00

9112 20 90

9112 90 10

9306 10 00

9504 40 00

9508 90 00

9542 29 00

9613 90 00

ANNEX 4

List of products referred to in Article 17(4)

| Tariff heading
  (Algerian customs tariff) |
| --- |
| 0401.1000 |
| 0401.2010 |
| 0401.2020 |
| 0401.3010 |
| 0401.3020 |
| 0403.1000 |
| 0405.1000 |
| 0406.2000 |
| 0406.3000 |
| 0406.4000 |
| 0406.9090 |
| 0407.0020 |
| 0409.0000 |
| 0701.9000 |
| 0703.2000 |
| 0710.1000 |
| 0710.2100 |
| 0710.2200 |
| 0710.2900 |
| 0710.3000 |
| 0710.4000 |
| 0710.8000 |
| 0710.9000 |
| 0711.2000 |
| 0711.3000 |
| 0711.4000 |
| 0712.9010 |
| 0712.9090 |
| 0801.1100 |
| 0801.1900 |
| 0801.2100 |
| 0801.2200 |
| 0802.1200 |
| 0802.3100 |
| 0802.3200 |
| 0806.1000 |
| 0806.2000 |
| 0808.1000 |
| 0808.2000 |
| 0812.9000 |
| 0813.1000 |
| 0813.2000 |
| 1101.0000 |
| 1103.1120 |
| 1105.1000 |
| 1105.2000 |
| 1512.1900 |
| 1517.1000 |
| 1604.1300 |
| 1604.1400 |
| 1604.1600 |
| 1704.1000 |
| 1806.3100 |
| 1806.3200 |
| 1806.9000 |
| 1901.2000 |
| 1902.1900 |
| 1902.2000 |
| 1902.3000 |
| 1902.4000 |
| 1905.3100 |
| 1905.3900 |
| 1905.4010 |
| 1905.4090 |
| 1905.9090 |
| 2001.1000 |
| 2001.9010 |
| 2001.9020 |
| 2001.9090 |
| 2002.9010 |
| 2002.9020 |
| 2005.2000 |
| 2005.4000 |
| 2005.5100 |
| 2005.5900 |
| 2005.9000 |
| 2006.0000 |
| 2007.1000 |
| 2007.9100 |
| 2007.9900 |
| 2009.1900 |
| 2009.2000 |
| 2009.3000 |
| 2009.4000 |
| 2009.5000 |
| 2009.6000 |
| 2009.7000 |
| 2009.8090 |
| 2009.9000 |
| 2102.1000 |
| 2102.2000 |
| 2102.3000 |
| 2103.3090 |
| 2103.9010 |
| 2103.9090 |
| 2104.1000 |
| 2104.2000 |
| 2106.9090 |
| 2201.1000 |
| 2201.9000 |
| 2202.1000 |
| 2202.9000 |
| 2203.0000 |
| 2204.1000 |
| 2204.2100 |
| 2204.2900 |
| 2204.3000 |
| 2209.0000 |
| 2828.9030 |
| 3303.0010 |
| 3303.0020 |
| 3303.0030 |
| 3303.0040 |
| 3304.1000 |
| 3305.9000 |
| 3307.1000 |
| 3307.2000 |
| 3307.3000 |
| 3307.9000 |
| 3401.1100 |
| 3401.1990 |
| 3402.2000 |
| 3605.0000 |
| 3923.2100 |
| 3923.2900 |
| 3925.9000 |
| 3926.1000 |
| 4802.5600 |
| 4802.6200 |
| 4814.2000 |
| 4817.1000 |
| 4818.1000 |
| 4818.3000 |
| 4818.4020 |
| 4820.2000 |
| 5407.1000 |
| 5702.9200 |
| 5703.1000 |
| 5703.2000 |
| 5805.0000 |
| 6101.1000 |
| 6101.2000 |
| 6101.3000 |
| 6101.9000 |
| 6102.1000 |
| 6102.2000 |
| 6102.3000 |
| 6102.9010 |
| 6102.9090 |
| 6103.1100 |
| 6103.1200 |
| 6103.1900 |
| 6103.2100 |
| 6103.2200 |
| 6103.2300 |
| 6103.2900 |
| 6103.3100 |
| 6103.3200 |
| 6103.3300 |
| 6103.3900 |
| 6103.4100 |
| 6103.4200 |
| 6103.4300 |
| 6103.4900 |
| 6104.1100 |
| 6104.1200 |
| 6104.1300 |
| 6104.1900 |
| 6104.2100 |
| 6104.2200 |
| 6104.2300 |
| 6104.2900 |
| 6104.3100 |
| 6104.3200 |
| 6104.3300 |
| 6104.3900 |
| 6104.4100 |
| 6104.4200 |
| 6104.4300 |
| 6104.4400 |
| 6104.4900 |
| 6104.5100 |
| 6104.5200 |
| 6104.5300 |
| 6104.5900 |
| 6104.6100 |
| 6104.6200 |
| 6104.6300 |
| 6104.6900 |
| 6105.1000 |
| 6105.2000 |
| 6105.9000 |
| 6106.1000 |
| 6106.2000 |
| 6106.9000 |
| 6107.1100 |
| 6107.1200 |
| 6107.1900 |
| 6107.2100 |
| 6107.2200 |
| 6107.2900 |
| 6108.1100 |
| 6108.1900 |
| 6108.2100 |
| 6108.2200 |
| 6108.2900 |
| 6108.3100 |
| 6108.3200 |
| 6108.3910 |
| 6108.3990 |
| 6109.1000 |
| 6109.9000 |
| 6110.1100 |
| 6110.1200 |
| 6110.1900 |
| 6110.2000 |
| 6110.3000 |
| 6110.9000 |
| 6111.1000 |
| 6111.2000 |
| 6111.3000 |
| 6111.9000 |
| 6112.1100 |
| 6112.1200 |
| 6112.1900 |
| 6112.3100 |
| 6112.3900 |
| 6112.4100 |
| 6112.4900 |
| 6115.1100 |
| 6115.1200 |
| 6115.1900 |
| 6115.2000 |
| 6115.9100 |
| 6115.9200 |
| 6115.9300 |
| 6115.9900 |
| 6201.1100 |
| 6201.1200 |
| 6201.1300 |
| 6201.1900 |
| 6202.1100 |
| 6202.1200 |
| 6202.1300 |
| 6202.1900 |
| 6203.1100 |
| 6203.1200 |
| 6203.1900 |
| 6203.2100 |
| 6203.2200 |
| 6203.2300 |
| 6203.2900 |
| 6203.3100 |
| 6203.3200 |
| 6203.3300 |
| 6203.3900 |
| 6203.4100 |
| 6203.4200 |
| 6203.4300 |
| 6203.4900 |
| 6204.1100 |
| 6204.1200 |
| 6204.1300 |
| 6204.1900 |
| 6204.2100 |
| 6204.2200 |
| 6204.2300 |
| 6204.2900 |
| 6204.3100 |
| 6204.3200 |
| 6204.3300 |
| 6204.3900 |
| 6204.4100 |
| 6204.4200 |
| 6204.4300 |
| 6204.4400 |
| 6204.5100 |
| 6204.5200 |
| 6204.5300 |
| 6204.5900 |
| 6204.6100 |
| 6204.6200 |
| 6204.6300 |
| 6204.6900 |
| 6205.1000 |
| 6205.2000 |
| 6205.3000 |
| 6205.9000 |
| 6206.1000 |
| 6206.2000 |
| 6206.3000 |
| 6206.4000 |
| 6206.9000 |
| 6207.1100 |
| 6207.1900 |
| 6207.2100 |
| 6207.2200 |
| 6207.2900 |
| 6207.9100 |
| 6208.1100 |
| 6208.1900 |
| 6208.2100 |
| 6208.2200 |
| 6208.2900 |
| 6211.1100 |
| 6211.1200 |
| 6211.3210 |
| 6211.3900 |
| 6212.1000 |
| 6212.2000 |
| 6213.9000 |
| 6214.1000 |
| 6214.9000 |
| 6215.9000 |
| 6301.2000 |
| 6301.3000 |
| 6301.4000 |
| 6301.9000 |
| 6302.2100 |
| 6302.2200 |
| 6302.2900 |
| 6304.1900 |
| 6304.9900 |
| 6309.0000 |
| 6401.1000 |
| 6401.9900 |
| 6402.1900 |
| 6402.2000 |
| 6402.3000 |
| 6402.9900 |
| 6403.1900 |
| 6403.2000 |
| 6403.4000 |
| 6403.5100 |
| 6403.5900 |
| 6403.9100 |
| 6403.9900 |
| 6404.1100 |
| 6404.1900 |
| 6404.2000 |
| 6405.1000 |
| 6405.2000 |
| 6405.9000 |
| 6908.1000 |
| 6908.9000 |
| 6911.1000 |
| 6911.9000 |
| 7003.1200 |
| 7007.1110 |
| 7007.2110 |
| 7013.1000 |
| 7013.2900 |
| 7013.3200 |
| 7013.3900 |
| 7020.0010 |
| 7318.1100 |
| 7318.1200 |
| 7318.1500 |
| 7318.1600 |
| 7318.1900 |
| 7318.2100 |
| 7318.2200 |
| 7318.2300 |
| 7318.2900 |
| 7321.1119 |
| 7322.1100 |
| 7322.1900 |
| 7323.9100 |
| 7323.9200 |
| 7323.9300 |
| 7323.9400 |
| 7323.9900 |
| 7324.1000 |
| 7615.1900 |
| 8414.5110 |
| 8415.1090 |
| 8415.8190 |
| 8418.1019 |
| 8418.2119 |
| 8418.2219 |
| 8418.2919 |
| 8418.3000 |
| 8419.1190 |
| 8419.8119 |
| 8422.1190 |
| 8405.1190 |
| 8450.1290 |
| 8450.1919 |
| 8450.1999 |
| 8452.1090 |
| 8481.8010 |
| 8481.9000 |
| 8501.4000 |
| 8501.5100 |
| 8504.1010 |
| 8506.1000 |
| 8507.1000 |
| 8509.4000 |
| 8516.1000 |
| 8516.3100 |
| 8516.4000 |
| 8516.7100 |
| 8517.1100 |
| 8517.1990 |
| 8527.1300 |
| 8527.2100 |
| 8527.3130 |
| 8528.1290 |
| 8528.1390 |
| 8528.2190 |
| 8529.1060 |
| 8529.1070 |
| 8533.1000 |
| 8536.5010 |
| 8536.5090 |
| 8536.6190 |
| 8536.6910 |
| 8536.6990 |
| 8536.9020 |
| 8539.2200 |
| 8543.8900 |
| 8711.1090 |
| 9001.4000 |
| 9006.5200 |
| 9006.5300 |
| 9028.2010 |
| 9401.6100 |
| 9401.6900 |
| 9401.7100 |
| 9401.7900 |
| 9403.5000 |
| 9403.6000 |
| 9403.8000 |
| 9404.1000 |
| 9404.2900 |
| 9405.1000 |
| 9405.4000 |
| 9405.9100 |
| 9405.9900 |
| 9606.2100 |
| 9606.2200 |
| 9606.2900 |
| 9607.1100 |
| 9607.1900 |
| 9608.1000 |
| 9608.9900 |
| 9609.1000 |
| 9617.0000 |

Tariff heading

(Algerian customs tariff)

0401.1000

0401.2010

0401.2020

0401.3010

0401.3020

0403.1000

0405.1000

0406.2000

0406.3000

0406.4000

0406.9090

0407.0020

0409.0000

0701.9000

0703.2000

0710.1000

0710.2100

0710.2200

0710.2900

0710.3000

0710.4000

0710.8000

0710.9000

0711.2000

0711.3000

0711.4000

0712.9010

0712.9090

0801.1100

0801.1900

0801.2100

0801.2200

0802.1200

0802.3100

0802.3200

0806.1000

0806.2000

0808.1000

0808.2000

0812.9000

0813.1000

0813.2000

1101.0000

1103.1120

1105.1000

1105.2000

1512.1900

1517.1000

1604.1300

1604.1400

1604.1600

1704.1000

1806.3100

1806.3200

1806.9000

1901.2000

1902.1900

1902.2000

1902.3000

1902.4000

1905.3100

1905.3900

1905.4010

1905.4090

1905.9090

2001.1000

2001.9010

2001.9020

2001.9090

2002.9010

2002.9020

2005.2000

2005.4000

2005.5100

2005.5900

2005.9000

2006.0000

2007.1000

2007.9100

2007.9900

2009.1900

2009.2000

2009.3000

2009.4000

2009.5000

2009.6000

2009.7000

2009.8090

2009.9000

2102.1000

2102.2000

2102.3000

2103.3090

2103.9010

2103.9090

2104.1000

2104.2000

2106.9090

2201.1000

2201.9000

2202.1000

2202.9000

2203.0000

2204.1000

2204.2100

2204.2900

2204.3000

2209.0000

2828.9030

3303.0010

3303.0020

3303.0030

3303.0040

3304.1000

3305.9000

3307.1000

3307.2000

3307.3000

3307.9000

3401.1100

3401.1990

3402.2000

3605.0000

3923.2100

3923.2900

3925.9000

3926.1000

4802.5600

4802.6200

4814.2000

4817.1000

4818.1000

4818.3000

4818.4020

4820.2000

5407.1000

5702.9200

5703.1000

5703.2000

5805.0000

6101.1000

6101.2000

6101.3000

6101.9000

6102.1000

6102.2000

6102.3000

6102.9010

6102.9090

6103.1100

6103.1200

6103.1900

6103.2100

6103.2200

6103.2300

6103.2900

6103.3100

6103.3200

6103.3300

6103.3900

6103.4100

6103.4200

6103.4300

6103.4900

6104.1100

6104.1200

6104.1300

6104.1900

6104.2100

6104.2200

6104.2300

6104.2900

6104.3100

6104.3200

6104.3300

6104.3900

6104.4100

6104.4200

6104.4300

6104.4400

6104.4900

6104.5100

6104.5200

6104.5300

6104.5900

6104.6100

6104.6200

6104.6300

6104.6900

6105.1000

6105.2000

6105.9000

6106.1000

6106.2000

6106.9000

6107.1100

6107.1200

6107.1900

6107.2100

6107.2200

6107.2900

6108.1100

6108.1900

6108.2100

6108.2200

6108.2900

6108.3100

6108.3200

6108.3910

6108.3990

6109.1000

6109.9000

6110.1100

6110.1200

6110.1900

6110.2000

6110.3000

6110.9000

6111.1000

6111.2000

6111.3000

6111.9000

6112.1100

6112.1200

6112.1900

6112.3100

6112.3900

6112.4100

6112.4900

6115.1100

6115.1200

6115.1900

6115.2000

6115.9100

6115.9200

6115.9300

6115.9900

6201.1100

6201.1200

6201.1300

6201.1900

6202.1100

6202.1200

6202.1300

6202.1900

6203.1100

6203.1200

6203.1900

6203.2100

6203.2200

6203.2300

6203.2900

6203.3100

6203.3200

6203.3300

6203.3900

6203.4100

6203.4200

6203.4300

6203.4900

6204.1100

6204.1200

6204.1300

6204.1900

6204.2100

6204.2200

6204.2300

6204.2900

6204.3100

6204.3200

6204.3300

6204.3900

6204.4100

6204.4200

6204.4300

6204.4400

6204.5100

6204.5200

6204.5300

6204.5900

6204.6100

6204.6200

6204.6300

6204.6900

6205.1000

6205.2000

6205.3000

6205.9000

6206.1000

6206.2000

6206.3000

6206.4000

6206.9000

6207.1100

6207.1900

6207.2100

6207.2200

6207.2900

6207.9100

6208.1100

6208.1900

6208.2100

6208.2200

6208.2900

6211.1100

6211.1200

6211.3210

6211.3900

6212.1000

6212.2000

6213.9000

6214.1000

6214.9000

6215.9000

6301.2000

6301.3000

6301.4000

6301.9000

6302.2100

6302.2200

6302.2900

6304.1900

6304.9900

6309.0000

6401.1000

6401.9900

6402.1900

6402.2000

6402.3000

6402.9900

6403.1900

6403.2000

6403.4000

6403.5100

6403.5900

6403.9100

6403.9900

6404.1100

6404.1900

6404.2000

6405.1000

6405.2000

6405.9000

6908.1000

6908.9000

6911.1000

6911.9000

7003.1200

7007.1110

7007.2110

7013.1000

7013.2900

7013.3200

7013.3900

7020.0010

7318.1100

7318.1200

7318.1500

7318.1600

7318.1900

7318.2100

7318.2200

7318.2300

7318.2900

7321.1119

7322.1100

7322.1900

7323.9100

7323.9200

7323.9300

7323.9400

7323.9900

7324.1000

7615.1900

8414.5110

8415.1090

8415.8190

8418.1019

8418.2119

8418.2219

8418.2919

8418.3000

8419.1190

8419.8119

8422.1190

8405.1190

8450.1290

8450.1919

8450.1999

8452.1090

8481.8010

8481.9000

8501.4000

8501.5100

8504.1010

8506.1000

8507.1000

8509.4000

8516.1000

8516.3100

8516.4000

8516.7100

8517.1100

8517.1990

8527.1300

8527.2100

8527.3130

8528.1290

8528.1390

8528.2190

8529.1060

8529.1070

8533.1000

8536.5010

8536.5090

8536.6190

8536.6910

8536.6990

8536.9020

8539.2200

8543.8900

8711.1090

9001.4000

9006.5200

9006.5300

9028.2010

9401.6100

9401.6900

9401.7100

9401.7900

9403.5000

9403.6000

9403.8000

9404.1000

9404.2900

9405.1000

9405.4000

9405.9100

9405.9900

9606.2100

9606.2200

9606.2900

9607.1100

9607.1900

9608.1000

9608.9900

9609.1000

9617.0000

ANNEX 5

IMPLEMENTING RULES FOR ARTICLE 41

CHAPTER I

GENERAL PROVISIONS

1.   Objectives

Cases relating to practices contrary to Article 41(1)(a) or (b) of this Agreement shall be dealt with by applying the appropriate legislation, in order to avoid adverse effects on trade and economic development and the possible negative impact that such practices may have on the other Party’s important interests.

The competence of the Parties’ competition authorities to deal with these cases shall flow from the existing rules of their respective competition laws, including where these rules are applied to undertakings located outside their territory, but whose activities affect that territory.

The purpose of these rules is to promote cooperation and coordination between the Parties in the application of their competition laws in order to ensure that restrictions on competition do not block or cancel out the benefits which should be ensured following the progressive liberalisation of trade between the European Community and Algeria.

2.   Definitions

For the purposes of these rules:

| (a) | ‘competition law’ shall mean:






  (i) | for the European Community (the Community), Articles 81 and 82 of the EC Treaty, Council Regulation (EEC) No 4064/89 and related secondary legislation adopted by the Community; |
| --- | --- | --- |

(a)

‘competition law’ shall mean:

(i)

for the European Community (the Community), Articles 81 and 82 of the EC Treaty, Council Regulation (EEC) No 4064/89 and related secondary legislation adopted by the Community;

| (ii) | For Algeria, Competition Decree No 95-06 of 23 Sha’ban 1415 corresponding to 25 January 1995, and its implementing provisions; |
| --- | --- |

(ii)

For Algeria, Competition Decree No 95-06 of 23 Sha’ban 1415 corresponding to 25 January 1995, and its implementing provisions;

| (iii) | and any amendments to or repeal of those laws; |
| --- | --- |

(iii)

and any amendments to or repeal of those laws;

| (b) | ‘competition authority’ shall mean:






  (i) | for the Community: the Commission of the European Community as to its responsibilities pursuant to the competition law of the Community; |
| --- | --- | --- |

(b)

‘competition authority’ shall mean:

(i)

for the Community: the Commission of the European Community as to its responsibilities pursuant to the competition law of the Community;

| (ii) | for Algeria: the Conseil de la Concurrence (Competition Board); |
| --- | --- |

(ii)

for Algeria: the Conseil de la Concurrence (Competition Board);

| (c) | ‘enforcement activity’ shall mean any application of competition law by way of investigation or proceeding conducted by the competition authority of a Party, which may result in penalties or remedies; |
| --- | --- |

(c)

‘enforcement activity’ shall mean any application of competition law by way of investigation or proceeding conducted by the competition authority of a Party, which may result in penalties or remedies;

| (d) | ‘anti-competitive activity’ and ‘conduct and practices which restrict competition’ shall mean any conduct or transaction that is impermissible under the competition laws of a Party and may be subject to penalties or remedies. |
| --- | --- |

(d)

‘anti-competitive activity’ and ‘conduct and practices which restrict competition’ shall mean any conduct or transaction that is impermissible under the competition laws of a Party and may be subject to penalties or remedies.

CHAPTER II

COOPERATION AND COORDINATION

3.   Notification

3.1.   Each Party’s competition authority shall notify the other of its enforcement activities where:

| (a) | the notifying Party considers them relevant to enforcement activities of the other Party; |
| --- | --- |

(a)

the notifying Party considers them relevant to enforcement activities of the other Party;

| (b) | they may significantly affect important interests of the other Party; |
| --- | --- |

(b)

they may significantly affect important interests of the other Party;

| (c) | they relate to restrictions on competition which may directly and substantially affect the territory of the other Party; |
| --- | --- |

(c)

they relate to restrictions on competition which may directly and substantially affect the territory of the other Party;

| (d) | they involve anti-competitive activities carried out mainly in the territory of the other Party;
  and |
| --- | --- |

(d)

they involve anti-competitive activities carried out mainly in the territory of the other Party;

and

| (e) | they condition or prohibit action in the territory of the other Party. |
| --- | --- |

(e)

they condition or prohibit action in the territory of the other Party.

3.2.   To the extent possible, and provided that this is not contrary to the Parties' competition laws and does not adversely affect any investigation being carried out, notification shall take place during the initial phase of the procedure, to enable the notified competition authority to express its opinion. The notified authority shall give due consideration to the opinions received when taking decisions.

3.3.   The notifications provided for in Article 3.1 of this Chapter shall be detailed enough to permit an evaluation in the light of the interests of the other Party.

3.4.   The Parties undertake to give the above notification wherever possible, depending on available administrative resources.

4.   Exchange of information and confidentiality

4.1.   The Parties shall exchange information which will facilitate the effective application of their respective competition laws and promote a better understanding of their respective legal frameworks.

4.2.   The exchange of information shall be subject to the standards of confidentiality applicable under the law of each Party. Confidential information whose dissemination is expressly prohibited or which, if disseminated, could adversely affect the Parties, shall not be provided without the express consent of the source of the information. Each competition authority shall maintain, to the fullest extent possible, the confidentiality of any information provided to it in confidence by the other competition authority under the rules and shall oppose, to the fullest extent possible, any application for disclosure of such information by a third party that is not authorised by the competition authority that supplied the information.

5.   Coordination of enforcement activities

5.1.   Each competition authority may notify the other of its willingness to coordinate enforcement activities with respect to a specific case. This coordination shall not prevent the competition authorities from taking autonomous decisions.

5.2.   In determining the extent of coordination, the competition authorities shall consider:

| (a) | the results which coordination could produce; |
| --- | --- |

(a)

the results which coordination could produce;

| (b) | the additional information to be obtained; |
| --- | --- |

(b)

the additional information to be obtained;

| (c) | the reduction in costs for the competition authorities and the economic agents involved,
  and |
| --- | --- |

(c)

the reduction in costs for the competition authorities and the economic agents involved,

and

| (d) | the applicable deadlines under their respective legislations. |
| --- | --- |

(d)

the applicable deadlines under their respective legislations.

6.   Consultation when important interests of one Party are adversely affected in the territory of the other Party

6.1.   A competition authority which considers that one or more undertakings situated in one Party’s territory are or have been engaged in anti-competitive activities of whatever origin that are substantially and adversely affecting the interests of the Party it represents may request consultations with the other competition authority, recognising that entering into such consultations is without prejudice to any action under its competition laws and to the full freedom of ultimate decision of the competition authority concerned. The requested competition authority may take the appropriate remedial action, in the light of the legislation in force.

6.2.   Each Party shall, wherever possible and in accordance with its own legislation, take into consideration the important interests of the other Party in the course of its enforcement activities. A competition authority which considers that an enforcement activity being conducted by the competition authority of the other Party under its competition law may affect the important interests of the Party it represents should transmit its views on the matter to or request consultations with the other competition authority. Without prejudice to the continuation of its action under its competition laws or to its full freedom of ultimate decision, the competition authority so addressed should give full and sympathetic consideration to the views expressed by the requesting competition authority, and in particular to any suggestions as to alternative means of fulfilling the needs and objectives of the enforcement activity.

7.   Technical cooperation

7.1.   The Parties shall be open to technical cooperation in order to enable them to take advantage of their respective experience and to strengthen the implementation of their competition law and policies.

7.2.   Cooperation shall include the following activities:

| (a) | training for officials, to enable them to gain practical experience; |
| --- | --- |

(a)

training for officials, to enable them to gain practical experience;

| (b) | seminars, in particular for civil servants;
  and |
| --- | --- |

(b)

seminars, in particular for civil servants;

and

| (c) | studies of competition law and policies, with a view to supporting their development. |
| --- | --- |

(c)

studies of competition law and policies, with a view to supporting their development.

8.   Modification and update of the rules

The Association Committee may amend these rules.

ANNEX 6

INTELLECTUAL, INDUSTRIAL AND COMMERCIAL PROPERTY

1.   Before the end of the fourth year from the entry into force of this Agreement, Algeria and the European Communities and/or their Member States shall, to the extent they have not yet done so, accede to, and ensure an adequate and effective implementation of the obligations arising from, the following multilateral conventions:

| — | International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organizations (Rome, 1961), known as the ‘Rome Convention’; |
| --- | --- |

—

International Convention for the Protection of Performers, Producers of Phonograms and Broadcasting Organizations (Rome, 1961), known as the ‘Rome Convention’;

| — | Budapest Treaty on the International Recognition of the Deposit of Micro-organisms for the Purposes of Patent Procedure (1977, amended 1980), known as the ‘Budapest Treaty’; |
| --- | --- |

—

Budapest Treaty on the International Recognition of the Deposit of Micro-organisms for the Purposes of Patent Procedure (1977, amended 1980), known as the ‘Budapest Treaty’;

| — | Agreement on Trade-Related Aspects of Intellectual Property Rights (Marrakech, 15 April 1994), taking into consideration the transitional period provided for developing countries in Article 65 of that Agreement; |
| --- | --- |

—

Agreement on Trade-Related Aspects of Intellectual Property Rights (Marrakech, 15 April 1994), taking into consideration the transitional period provided for developing countries in Article 65 of that Agreement;

| — | Protocol relating to the Madrid Agreement concerning the International Registration of Marks (1989), known as ‘The Protocol relating to the Madrid Agreement’; |
| --- | --- |

—

Protocol relating to the Madrid Agreement concerning the International Registration of Marks (1989), known as ‘The Protocol relating to the Madrid Agreement’;

| — | Trademark Law Treaty (Geneva 1994); |
| --- | --- |

—

Trademark Law Treaty (Geneva 1994);

| — | WIPO Copyright Treaty (Geneva, 1996); |
| --- | --- |

—

WIPO Copyright Treaty (Geneva, 1996);

| — | WIPO Performances and Phonograms Treaty (Geneva, 1996). |
| --- | --- |

—

WIPO Performances and Phonograms Treaty (Geneva, 1996).

2.   Both Parties shall continue to ensure an adequate and effective implementation of the obligations arising from the following multilateral conventions:

| — | Nice Agreement concerning the International Classification of Goods and Services for the purposes of the Registration of Marks (Geneva 1977), known as the ‘Nice Agreement’; |
| --- | --- |

—

Nice Agreement concerning the International Classification of Goods and Services for the purposes of the Registration of Marks (Geneva 1977), known as the ‘Nice Agreement’;

| — | Patent Cooperation Treaty (1970, amended in 1979 and modified in 1984); |
| --- | --- |

—

Patent Cooperation Treaty (1970, amended in 1979 and modified in 1984);

| — | Paris Convention for the Protection of Industrial Property in the 1967 Act of Stockholm (Paris Union), hereafter referred to as the ‘Paris Convention’; |
| --- | --- |

—

Paris Convention for the Protection of Industrial Property in the 1967 Act of Stockholm (Paris Union), hereafter referred to as the ‘Paris Convention’;

| — | Berne Convention for the Protection of Literary and Artistic Works in the Act of Paris of 24 July 1971, known as the ‘Berne Convention’; |
| --- | --- |

—

Berne Convention for the Protection of Literary and Artistic Works in the Act of Paris of 24 July 1971, known as the ‘Berne Convention’;

| — | Madrid Agreement concerning the International Registration of Marks in the 1969 Act of Stockholm (Madrid Union), known as ‘Madrid Agreement’;
  and |
| --- | --- |

—

Madrid Agreement concerning the International Registration of Marks in the 1969 Act of Stockholm (Madrid Union), known as ‘Madrid Agreement’;

and

meanwhile, the Contacting Parties express their attachment to observing the obligations flowing from the above multilateral conventions. The Association Committee may decide that this paragraph shall apply to other multilateral conventions in this field.

3.   By the end of the fifth year after the entry into force of this Agreement, Algeria and the European Community and/or its Member States shall, to the extent they have not yet done so, accede to, and ensure an adequate and effective implementation of the obligations arising from, the International Convention for the Protection of New Varieties of Plants (Geneva Act, 1991), known as ‘UPOV’.

Accession to this Convention may be replaced by the implementation of an adequate and effective sui generis system of protection of plant varieties if both parties agree.

PROTOCOL No 1

On the arrangements applying to imports into the Community of agricultural products originating in Algeria

Article 1

1.   The products listed in Annex 1 of the present protocol, originating in Algeria, shall be admitted for import into the Community in accordance with the conditions set out below and in the Annex.

2.   Import duties shall be either eliminated or reduced by the percentage indicated in respect of each product in column (a).

For certain products, for which the Common Customs Tariff provides for the application of an ad valorem duty and a specific duty, the rate of reduction indicated in column (a) shall apply only to the ad valorem duty.

3.   The customs duties shall be eliminated in respect of certain products within the limits of the tariff quotas shown against them in column (b).

The Common Customs Tariff duties in respect of the quantities imported in excess of the quotas shall be applied without reduction.

4.   The reference quantities fixed in respect of certain other products exempt from customs duties are shown in column (c).

Should the volume of imports of one of the products exceed the reference quantity for any given reference year, the Community may, having regard to an annual review of trade flows which it shall carry out, make the product in question subject to a Community tariff quota for the following reference year, the volume of which shall be equal to the reference quantity. In such a case, for quantities imported in excess of the quota, the Common Customs Tariff duty shall be applied in full.

Article 2

For the first year of application, the volumes of tariff quotas shall be calculated as a pro rata of the basic volumes, taking into account the part of the period elapsed before the date of entry into force of this agreement.

Article 3

1.   Subject to paragraph 2, rates of preferential duty shall be rounded down to the first decimal place.

2.   Where the result of calculating the rate of preferential duty in application of paragraph 1 is one of the following, the preferential rate shall be considered a full exemption:

| (a) | 1 % or less in the case of ad valorem duties,
  or |
| --- | --- |

(a)

1 % or less in the case of ad valorem duties,

or

| (b) | EUR 1 or less per individual amount in the case of specific duties. |
| --- | --- |

(b)

EUR 1 or less per individual amount in the case of specific duties.

Article 4

1.   Wines of fresh grapes originating in Algeria and bearing a designation of origin must be accompanied by a certificate indicating their origin in accordance with the model given in Annex 2 to this Protocol or by documents V I 1 or V I 2 completed in accordance with Article 25 of Commission Regulation (EC) No 883/2001 of 24 April 2001 laying down detailed rules for implementing Council Regulation (EC) No 1493/1999 as regards trade with third countries in products in the wine sector (OJ L 128, 10.5.2001, p. 1).

2.   In accordance with Algerian law, the provision of paragraph 1 applies to wines with the following designations of origin: Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, and Coteaux de Tlemcen.

PROTOCOL No 1 ANNEX 1

| CN Code | Description of goods (1) | Customs duty rate deduction (%) | Quantity (tonnes) (2) | Reference quantity (tonnes) | Specific provisions |
| --- | --- | --- | --- | --- | --- |
| | | (a) | (b) | (c) | |
| 0101 90 19 | Live horses, other than pure-bred animals, for slaughter | 100 | | | |
| 0104 10 30
  0104 10 80 | Live sheep, other than pure-bred breeding animals | 100 | | | |
| 0104 20 90 | Live goats, other than pure-bred breeding animals | 100 | | | |
| ex 0204 | Meat of sheep or goats, fresh, chilled or frozen, other than domestic goat’s meat | 100 | | | (8) |
| 0205 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | 100 | | | |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen | 100 | | | |
| 0409 00 00 | Natural honey | 100 | 100 | | (3) |
| 0603 | Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | 100 | 100 | | |
| 0604 | Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared | 100 | 100 | | |
| 0701 90 50 | New potatoes, from 1 January to 31 March | 100 | 5 000 | | (4) |
| 0702 00 00 | Tomatoes, from 15 October to 30 April | 100 | | | (5) |
| 0703 10 19 | Onions, fresh or chilled | 100 | | | |
| 0703 10 90 | Shallots, fresh or chilled | 100 | | | |
| 0703 90 00 | Leeks and other alliaceous vegetables, fresh or chilled | 100 | | | |
| 0704 10 00 | Cauliflowers and headed broccoli, from 1 January to 14 April, | 100 | | 1 000 | Art 1(4) |
| 0704 10 00 | Cauliflowers and headed broccoli, from 1 to 31 December |
| 0704 20 00 | Brussels sprouts |
| 0704 90 | Other cabbages, kohlrabi, kale and similar edible brassicas |
| 0706 10 00 | Carrots and turnips, from 1 January to 31 March | 100 | | | |
| 0707 00 | Cucumbers and gherkins from 1 November to 31 May, fresh or chilled | 100 | | | (5) |
| 0708 10 00 | Peas (Pisum sativum), from 1 September to 30 April | 100 | | | |
| 0708 20 00 | Beans (Vigna spp., Phaseolus spp.) from 1 November to 30 April, fresh or chilled | 100 | | | |
| ex 0708 90 00 | Broad beans | 100 | | | |
| 0709 10 00 | Globe artichokes from 1 October to 31 March, fresh or chilled | 100 | | | (5) |
| 0709 20 00 | Fresh or chilled asparagus | 100 | | | |
| 0709 30 00 | Aubergines, fresh or chilled, from 1 December to 30 June | 100 | | | |
| 0709 52 00 | Fresh or chilled truffles | 100 | | 100 | Art 1(4) |
| 0709 60 10 | Sweet peppers, from 1 November to 31 May | 100 | | | |
| 0709 60 99 | Other fresh or chilled fruits of the genus Capsicum or Pimenta | 100 | | | |
| 0709 90 70 | Courgettes from 1 December to 31 March, fresh or chilled | 100 | | | (5) |
| ex 0709 90 90 | Wild onions (Muscari comosum) from 15 February to 15 May | 100 | | | |
| 0710 80 59 | Other fruits of the genus Capsicum or Pimenta, uncooked by steaming or boiling in water, frozen | 100 | | | |
| 0711 20 10 | Olives, for uses other than the production of oil | 100 | | | (6) |
| 0711 30 00 | Capers | 100 | | | |
| 0711 90 10 | Fruits of the genus Capsicum or Pimenta, excluding sweet peppers, provisionally preserved | 100 | | | |
| 0713 10 10 | Peas (Pisum sativum) for sowing | 100 | | | |
| ex 0713 | Dried legumious vegetables, not for sowing | 100 | | | |
| ex 0804 10 00 | Dates in immediate containers of a net capacity not exceeding 35 kg | 100 | | | |
| 0804 20 10 | Fresh figs | 100 | | | |
| 0804 20 90 | Dried figs | 100 | | | |
| 0804 40 | Fresh or dried avocados | 100 | | | |
| ex 0805 10 | Fresh oranges | 100 | | | (5) |
| ex 0805 20 | Fresh mandarins (including tangerines and satsumas); fresh clementines, wilkings and similar citrus hybrids | 100 | | | (5) |
| ex 0805 50 10 | Fresh lemons | 100 | | | (5) |
| 0805 40 00 | Grapefruit | 100 | | | |
| ex 0806 10 10 | Fresh table grapes from 15 November to 15 July, other than the Emperor variety (Vitis vinifera c.v.) | 100 | | | (5) |
| 0807 11 00 | Watermelons, from 1 April to 15 June | 100 | | | |
| 0807 19 00 | Melons, from 1 November to 31 May | 100 | | | |
| 0809 10 00 | Apricots | 100 | 1 000 | | (5) |
| 0809 40 05 | Plums, from 1 November to 15 June | 100 | | | (5) |
| 0810 10 00 | Strawberries, from 1 November to 31 March | 100 | 500 | | |
| 0810 20 10 | Raspberries, from 15 May to 15 June | 100 | | | |
| ex 0810 90 95 | Medlars and prickly pears | 100 | | | |
| ex 0812 90 20 | Fine ground oranges, provisionally preserved, but unsuitable in that state for consumption | 100 | | | |
| ex 0812 90 99 | Fine ground citrus fruit, other than oranges, provisionally preserved, but unsuitable in that state for consumption | 100 | | | |
| 0813 30 00 | Dried apples | 100 | | | |
| 0904 20 30 | Peppers, neither crushed not ground | 100 | | | |
| 0904 20 90 | Peppers, crushed or ground | 100 | | | |
| 1209 99 99 | Other seeds, fruit and spores, of a kind used for sowing | 100 | | | (7) |
| 1212 10 | Locust beans, including locust bean seeds | 100 | | | |
| ex 1302 20 | Pectic substances and pectinates | 100 | | | |
| 1509 | Olive oil and its fractions, whether or not refined, but not chemically modified: | 100 | 1 000 | | |
| 1509 10 10 | – | Lampante virgin olive oil |

CN Code

Description of goods (1)

Customs duty rate deduction (%)

Quantity (tonnes) (2)

Reference quantity (tonnes)

Specific provisions

(a)

(b)

(c)

0101 90 19

Live horses, other than pure-bred animals, for slaughter

100

0104 10 30

0104 10 80

Live sheep, other than pure-bred breeding animals

100

0104 20 90

Live goats, other than pure-bred breeding animals

100

ex 0204

Meat of sheep or goats, fresh, chilled or frozen, other than domestic goat’s meat

100

(8)

0205 00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

100

0208

Other meat and edible meat offal, fresh, chilled or frozen

100

0409 00 00

Natural honey

100

100

(3)

0603

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

100

100

0604

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

100

100

0701 90 50

New potatoes, from 1 January to 31 March

100

5 000

(4)

0702 00 00

Tomatoes, from 15 October to 30 April

100

(5)

0703 10 19

Onions, fresh or chilled

100

0703 10 90

Shallots, fresh or chilled

100

0703 90 00

Leeks and other alliaceous vegetables, fresh or chilled

100

0704 10 00

Cauliflowers and headed broccoli, from 1 January to 14 April,

100

1 000

Art 1(4)

0704 10 00

Cauliflowers and headed broccoli, from 1 to 31 December

0704 20 00

Brussels sprouts

0704 90

Other cabbages, kohlrabi, kale and similar edible brassicas

0706 10 00

Carrots and turnips, from 1 January to 31 March

100

0707 00

Cucumbers and gherkins from 1 November to 31 May, fresh or chilled

100

(5)

0708 10 00

Peas (Pisum sativum), from 1 September to 30 April

100

0708 20 00

Beans (Vigna spp., Phaseolus spp.) from 1 November to 30 April, fresh or chilled

100

ex 0708 90 00

Broad beans

100

0709 10 00

Globe artichokes from 1 October to 31 March, fresh or chilled

100

(5)

0709 20 00

Fresh or chilled asparagus

100

0709 30 00

Aubergines, fresh or chilled, from 1 December to 30 June

100

0709 52 00

Fresh or chilled truffles

100

100

Art 1(4)

0709 60 10

Sweet peppers, from 1 November to 31 May

100

0709 60 99

Other fresh or chilled fruits of the genus Capsicum or Pimenta

100

0709 90 70

Courgettes from 1 December to 31 March, fresh or chilled

100

(5)

ex 0709 90 90

Wild onions (Muscari comosum) from 15 February to 15 May

100

0710 80 59

Other fruits of the genus Capsicum or Pimenta, uncooked by steaming or boiling in water, frozen

100

0711 20 10

Olives, for uses other than the production of oil

100

(6)

0711 30 00

Capers

100

0711 90 10

Fruits of the genus Capsicum or Pimenta, excluding sweet peppers, provisionally preserved

100

0713 10 10

Peas (Pisum sativum) for sowing

100

ex 0713

Dried legumious vegetables, not for sowing

100

ex 0804 10 00

Dates in immediate containers of a net capacity not exceeding 35 kg

100

0804 20 10

Fresh figs

100

0804 20 90

Dried figs

100

0804 40

Fresh or dried avocados

100

ex 0805 10

Fresh oranges

100

(5)

ex 0805 20

Fresh mandarins (including tangerines and satsumas); fresh clementines, wilkings and similar citrus hybrids

100

(5)

ex 0805 50 10

Fresh lemons

100

(5)

0805 40 00

Grapefruit

100

ex 0806 10 10

Fresh table grapes from 15 November to 15 July, other than the Emperor variety (Vitis vinifera c.v.)

100

(5)

0807 11 00

Watermelons, from 1 April to 15 June

100

0807 19 00

Melons, from 1 November to 31 May

100

0809 10 00

Apricots

100

1 000

(5)

0809 40 05

Plums, from 1 November to 15 June

100

(5)

0810 10 00

Strawberries, from 1 November to 31 March

100

500

0810 20 10

Raspberries, from 15 May to 15 June

100

ex 0810 90 95

Medlars and prickly pears

100

ex 0812 90 20

Fine ground oranges, provisionally preserved, but unsuitable in that state for consumption

100

ex 0812 90 99

Fine ground citrus fruit, other than oranges, provisionally preserved, but unsuitable in that state for consumption

100

0813 30 00

Dried apples

100

0904 20 30

Peppers, neither crushed not ground

100

0904 20 90

Peppers, crushed or ground

100

1209 99 99

Other seeds, fruit and spores, of a kind used for sowing

100

(7)

1212 10

Locust beans, including locust bean seeds

100

ex 1302 20

Pectic substances and pectinates

100

1509

Olive oil and its fractions, whether or not refined, but not chemically modified:

100

1 000

1509 10 10

–

Lampante virgin olive oil

1509 10 90

| – | Other virgin oil |
| --- | --- |

–

Other virgin oil

1509 90 00

| – | Other than virgin |
| --- | --- |

–

Other than virgin

1510

Other olive oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No 1509

100

1 000

1510 00 10

| – | Crude oils |
| --- | --- |

–

Crude oils

1510 00 90

| – | Others |
| --- | --- |

–

Others

1512 19 91

Refined sunflower-seed oil

100

25 000

ex 2001 10 00

Cucumbers, prepared or preserved by vinegar or acetic acid, without added sugar

100

2001 90 20

Fruit of genus Capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)

100

ex 2001 90 50

Mushrooms, prepared or preserved by vinegar or acetic acid, without added sugar

100

ex 2001 90 65

Olives, prepared or preserved by vinegar or acetic acid, without added sugar

100

ex 2001 90 70

Sweet peppers or pimentos, prepared or preserved by vinegar or acetic acid, without added sugar

100

ex 2001 90 75

Red salad beetroot, prepared or preserved by vinegar or acetic acid, without added sugar

100

ex 2001 90 85

Red cabbages, prepared or preserved by vinegar or acetic acid, without added sugar

100

ex 2001 90 91

Tropical fruit and tropical nuts, prepared or preserved by vinegar or acetic acid, without added sugar

100

ex 2001 90 93

Onions, prepared or preserved by vinegar or acetic acid, without added sugar

100

ex 2001 90 96

Other vegetables, fruits and other edible parts of plants, prepared or preserved by vinegar or acetic acid, without added sugar

100

2002 10 10

Peeled tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

100

300

2002 90 31

2002 90 39

2002 90 91

2002 90 99

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12 % by weight

100

300

2003 10 20

2003 10 30

Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

100

(5)

2003 90 00

Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid

100

2003 20 00

Truffles, prepared or preserved otherwise than by vinegar or acetic acid

100

2004 10 99

Other potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

100

ex 2004 90 30

Capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen

100

2004 90 50

Peas (Pisum sativum) and green beans, prepared or preserved otherwise than by vinegar or acetic acid, frozen

100

2004 90 98

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:

| – | Artichokes, asparagus, carrots and mixtures |
| --- | --- |

–

Artichokes, asparagus, carrots and mixtures

100

| – | Others |
| --- | --- |

–

Others

50

2005 10 00

Homogenised vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen:

| – | Asparagus, carrots and mixtures |
| --- | --- |

–

Asparagus, carrots and mixtures

100

200

Art 1(4)

| – | Others |
| --- | --- |

–

Others

100

200

Art 1(4)

2005 20 20

Potatoes, thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption

100

2005 20 80

Other potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

2005 40 00

Peas (Pisum Sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

2005 51 00

Beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

200

Art 1(4)

2005 59 00

Other beans (Vigna spp,. Phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

2005 60 00

Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

200

Art 1(4)

2005 70

Olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

2005 90 10

Fruit of the genus Capsicum, other than sweet peppers or pimentos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

2005 90 30

Capers, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

2005 90 50

Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

200

Art 1(4)

2005 90 60

Carrots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

200

Art 1(4)

2005 90 70

Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

200

Art 1(4)

2005 90 80

Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

100

200

Art 1(4)

2007 10 91

Harmonised preparations of tropical fruit

100

2007 10 99

Other harmonised preparations

100

2007 91 90

Jams, fruit jellies, marmalades, purees and pastes, being cooked preparations of citrus fruits, with a sugar content not exceeding 13 % by weight, other than harmonised preparations

100

200

Art 1(4)

2007 99 91

Apple purées and compotes, with a sugar content not exceeding 13 % by weight

100

200

Art 1(4)

2007 99 93

Jams, fruit jellies, marmalades, purees and pastes, being cooked preparations of tropical fruits or tropical nuts, with a sugar content not exceeding 13 % by weight, other than harmonised preparations

100

2007 99 98

Jams, fruit jellies, marmalades, purees and pastes, being cooked preparations of other fruits, with a sugar content not exceeding 13 % by weight, other than harmonised preparations

100

200

Art 1(4)

2008 30 51

2008 30 71

ex 2008 30 90

Grapefruit segments, prepared or preserved without added spirit

100

ex 2008 30 55

ex 2008 30 75

Mandarins (including tangerines and satsumas) prepared or preserved without added spirit, finely ground; clementines, wilkings and other similar citrus hybrids, prepared or preserved without added spirit, finely ground.

100

ex 2008 30 59

Oranges and lemons, prepared or preserved without added spirit, finely ground

100

ex 2008 30 79

Oranges and lemons, prepared or preserved without added spirit, finely ground

100

ex 2008 30 90

Finely ground citrus fruits, without either added spirit or added sugar

100

ex 2008 30 90

Citrus fruit pulp, without either added spirit or added sugar

40

2008 50 61

2008 50 69

Apricots prepared or preserved without either added spirit or added sugar

100

ex 2008 50 92

ex 2008 50 94

Apricot halves, prepared or preserved, without either added spirit or added sugar, in immediate packings of a net content of 4,5 kg or more

50

ex 2008 50 99

Apricot halves, prepared or preserved, without either added spirit or added sugar, in immediate packings of a net content of less than 4,5 kg

100

ex 2008 70 92

ex 2008 70 94

Peach and nectarine halves, prepared or preserved, without either added spirit or added sugar, in immediate packings of a net content of 4,5 kg or more

50

ex 2008 70 99

Peach and nectarine halves, prepared or preserved, without either added spirit or added sugar, in immediate packings of a net content of less than 4,5 kg

100

2008 92 51

2008 92 59

2008 92 72

2008 92 74

2008 92 76

2008 92 78

Mixed fruit prepared or preserved without either added spirit or added sugar

55

2009 11

2009 12 00

2009 19

Orange juice

100

(5)

2009 21 00

2009 29

Grapefruit juice

100

(5)

ex 2009 31 11

ex 2009 31 19

ex 2009 39 31

ex 2009 39 39

Juice of any citrus fruit other than lemons, of a Brix value not exceeding 67, and of a value exceeding EUR 30 per 100kg net weight

100

2009 50

Tomato juice

100

200

ex 2009 80 35

ex 2009 80 38

ex 2009 80 79

ex 2009 80 86

ex 2009 80 89

ex 2009 80 99

Apricot juice

100

200

(5)

ex 2204

Wine of fresh grapes

100

224 000  hl

ex 2204 21

Wines bearing one of the following designations of origin: Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, or Coteaux de Tlemcen, of an actual alcoholic strength not exceeding 15 % vol, in containers holding 2 litres or less

100

224 000  hl

Art 4(1)

2301

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves

100

2302 30 10

2302 30 90

2302 40 10

2302 40 90

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals other then maize or rice

100

ex 2309 90 97

Mineral and vitamin complex, of a kind used in animal feeding

100

---

(1)  Irrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are referred to, the applicability of the preferential arrangements is determined on the basis of the CN code and the corresponding description taken jointly.

(2)  The Common Customs Tariff duties applied to quantities imported in excess of the tariff quotas are MFN duties.

(3)  Commission Decision 94/278/EC (OJ L 120, 11.5.1994, p. 44).

(4)  Once the application of Community rules for the potato sector has commenced, this period will be extended up to 15 April, and the reduction of the customs duty applicable to quantities in excess of the tariff quota will be raised to 50 %.

(5)  The reduction applies only to the ad valorem part of the duty.

(6)  Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 71) and subsequent amendments).

(7)  This concession applies only to those seeds covered by the provisions of the directives on the marketing of seeds and plants.

(8)  The reduction applies to both the ad valorem and the specific parts of the duty.

PROTOCOL No 1: ANNEX 2

Image 21

Certificate of Designation of Origin

1.

Exporter (Name, full address, country):

2.

Number:

00000

3.

Name of the authority guaranteeing the designation of origin:

4.

Consignee (Name, full address, country):

5.

CERTIFICATE OF DESIGNATION OF ORIGIN

6.

Means of transport:

7.

Designation of origin:

8.

Place of unloading:

9.

Marks and numbers - number and kind of packages

10. Gross weight

11. Litres

12.

Litres (in words):

13.

Stamp of issuing body:

14.

Customs stamp:

15.

We hereby certify that the wine described in this certificate is wine produced within the wine district of ... and is considered by Algerian/Moroccan/Tunisian legislation as entitled to the designation of origin ‘...’.The alcohol added to this wine is of vinous origin.

16.

(1)

Additional information: for use of the exporting country.

(1)

Image 22

Document V I 1

COUNTRY OF ISSUE:

Serial No:

DOCUMENT FOR THE IMPORTATION OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN COMMUNITY

(1)

Obligatory only for wines benefiting from a reduced customs tariff.

(2)

Delete as appropriate.

(3)

Put an ‘x’ in the appropriate box.

1

Exporter

2

Consignee

3

CUSTOMS STAMP (1)

4

Means of transport (1)

5

Place of unloading (1)

6

Marks and reference Nos - Number and nature of packages - Description of product

7

Quantity in l/hl/kg (2)

8

Number of bottles

9

Colour of product

10

CERTIFICATE

The product designated above (3)  is/ is not intended for direct human consumption, complies with the conditions governing production and entry into circulation applying in the country of origin of the product and, if intended for direct human consumption, has not been subjected to oenological practices which are not permitted under current Community provisions relating to the import of the product in question.

Full name and address of the official agency:

Place and date:

Signature, name and title of official:

Stamp:

11

ANALYSIS REPORT

describing the analytical characteristics of the product described above

FOR WINE AND GRAPE MUST STILL IN FERMENTATION:

FOR GRAPE MUST AND GRAPE JUICE: density:

total alcoholic strength:

actual alcoholic strength:

FOR ALL PRODUCTS:

total dry extract:

total acidity:

volatile acidity:

citric acidity:

total sulphur dioxide:

(3)

 presence/ absence of products obtained from varieties resulting from interspecific crossings (direct producer hybrids) or from other varieties not of the species Vitis vinifera.

Full name and address of the laboratory:

Place and date:

Signature, name and title of official:

Stamp:

Image 23

Attribution (entry into free circulation and issue of extracts)

Quantity

12.

No and date of customs document of release for free circulation and of the extract

13.

Full name and address of the consignee (extract)

14.

Stamp of the competent authority

Available

Attributed

Available

Attributed

Available

Attributed

Available

15.

Other remarks

Attributed

Image 24

Document V I 2

EUROPEAN COMMUNITY

MEMBER STATE OF ISSUE:

Serial No:

EXTRACT OF A DOCUMENT FOR THE IMPORTATION OF WINE, GRAPE JUICE OR GRAPE MUST INTO THE EUROPEAN COMMUNITY

1

Consignor

2

Consignee

3

Extract V I 1 document

No:

issued by

(name of third country)

on:

4

Extract of V I 2 extract

No:

Stamped by

(full name and address of the customs office within the Community):

on:

(1)

Obligatory only for wines benfiting from a reduced customs tariff, for liqueur wines and for wines fortified by distallation (delete as appropriate).

(2)

Delete as appropriate.

(3)

Put an ‘x’ in the appropriate box.

5

Marks and reference Nos — Number and nature of packages — Description of product

6

Quantity in l/hl/kg (1)

7

Number of bottles

8

Colour of product

9

CONSIGNOR’S DECLARATION (2)

The V I 1 document referred to in box 3 /

The extract referred to in box 4 

was completed in respect of the product described above and comprises:

a CERTIFICATE to the effect that the product described above  is/ is not intended for direct human consumption, complies with the conditions governing production and entry into circulation applying in the country of origin of the product and, if intended for direct human consumption, has not been subjected to oenological practices which are not permitted under current Community provisions relating to the import of the product in question,

an ANALYSIS REPORT showing that this product has the following analytical characteristics:

for GRAPE MUST AND GRAPE JUICE: density:

for WINE AND GRAPE MUST STILL IN FERMENTATION:

total alcoholic strength:

actual alcoholic strength:

for ALL PRODUCTS:

total dry extract:

total acidity:

volatile acidity:

citric acidity:

total sulphur dioxide:

presence/ absence of products obtained from varieties resulting from interspecific crossings (direct producer hybrids) or from other varieties not of the species Vitis vinifera,

as well as an ENDORSEMENT (3) from the competent official agency certifying that:

the wine which is the subject of this document was produced in the region of ... and is recognised, according to the rules of the country of origin, as having the right to the designation of origin mentioned in box 5,

the alcohol added to the wine which is the subject of the present document is of vinous origin.

10

CUSTOMS STAMP

Declaration certified as true:

Place and date:

Signature:

Stamp:

Signature:

Full name and address of customs office concerned:

Image 25

Attribution (entry into free circulation and issue of extracts)

Quantity

11.

No and date of customs document of release for free circulation and of the extract

12.

Full name and address of the consignee (extract)

13.

Stamp of the competent authority

Available

Attributed

Available

Attributed

Available

Attributed

Available

Attributed

PROTOCOL No 2

On the arrangements applying to imports into algeria of agricultural products originating in the community

Sole article

The customs duties on import into the People’s Democratic Republic of Algeria of the products originating in the Community listed in the Annex shall not be higher than those shown in column (a), reduced by the percentage shown in column (b), within the limits of the tariff quotas shown in column (c).

| CN code | Description | Applied tariff
  (%) | Reduction of customs duty
  (%) | Preferential tariff quotas
  (tonnes) |
| --- | --- | --- | --- | --- |
| | | (a) | (b) | (c) |
| 0102 10 00 | Live bovine animals: pure-bred breeding animals | 5 | 100 | 50 |
| 0102 90 | Live bovine animals, other than pure-bred breeding animals | 5 | 100 | 5 000 |
| 0105 11 | Cockerels and hens (day-old chickens) | 5 | 100 | 20 |
| 0105 12 | Turkeys (day-old chickens) | 5 | 100 | 100 |
| 0202 20 00 | Frozen meat of bovine animals, cuts with bones | 30 | 20 | 200 |
| 0202 30 00 | Frozen meat of bovine animals, boneless | 30 | 20 | 11 000 |
| 0203 | Meat of swine, fresh, chilled or frozen | 30 | 100 | 200 |
| 0207 11 00 0207 12 00 | Poultry meat not cut in pieces, fresh or chilled or frozen (Gallus domesticus) | 30 | 50 | 2 500 |
| 0402 10 | Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content by weight not exceeding 1,5 % | 5 | 100 | 30 000 |
| 0402 21 | Milk and cream, concentrated and not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content by weight exceeding 1,5 % | 5 | 100 | 40 000 |
| 0406 90 20 | Melting cheese for processing | 30 | 50 | 2 500 |
| 0406 90 10 | Other soft uncooked cheeses, and other pressed cheeses, half- or fully cooked | 30 | 100 | 800 |
| 0406 90 90 | Other cheeses (of Italian and Gouda style) | 30 | 100 |
| 0407 00 30 | Game birds' eggs | 30 | 100 | 100 |
| 0602 20 00 | Edible fruit or nut trees, shrubs and bushes, whether or not grafted | 5 | 100 | Unlimited |
| 0602 90 10 | Fruit trees, not grafted (wild stock) | 5 | 100 | Unlimited |
| 0602 90 20 | Young seedlings (trees) | 5 | 100 | Unlimited |
| 0602 90 90 | Others: indoor plants, vegetable and strawberry cuttings and seedlings | 5 | 100 | Unlimited |
| 0701 10 00 | Seed potatoes, fresh or chilled | 5 | 100 | 45 000 |
| ex 0713 | Dried leguminous vegetables, shelled, whether or not skinned of split, not for seed | 5 | 100 | 3 000 |
| 0802 12 00 | Shelled almonds | 30 | 20 | 100 |
| 0805 | Citrus fruit, fresh or dried | 30 | 20 | 100 |
| 0810 90 00 | Other fresh fruit | 30 | 100 | 500 |
| 0813 20 00 | Prunes | 30 | 20 | 50 |
| 0813 50 00 | Mixtures of nuts or dried fruits of this chapter |
| 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta | 30 | 100 | 50 |
| 0909 30 | Cumin seeds, neither crushed nor ground | 30 | 100 | 50 |
| 0910 91 00 0910 99 00 | Other spices | 30 | 100 | 50 |
| 1001 10 90 | Durum wheat, other than for sowing | 5 | 100 | 100 000 |
| 1001 90 90 | Wheat other than durum, other than for sowing | 5 | 100 | 300 000 |
| 1003 00 90 | Barley, other than for sowing | 15 | 50 | 200 000 |
| 1004 00 90 | Oats, other than for sowing | 15 | 100 | 1 500 |
| 1005 90 00 | Maize, other than for sowing | 15 | 100 | 500 |
| 1006 | Rice | 5 | 100 | 2 000 |
| 1008 30 90 | Canary seed, other than for sowing | 30 | 100 | 500 |
| 1103 13 | Groats and meal of maize | 30 | 50 | 1 000 |
| 1105 20 00 | Flakes, granules and pellets of potatoes | 30 | 20 | 100 |
| 1107 10 | Malt, not roasted | 30 | 100 | 1 500 |
| 1108 12 00 | Maize starch | 30 | 20 | 1 000 |
| 1207 99 00 | Other oil seeds and oleaginous fruits, whether or not broken | 5 | 100 | 100 |
| 1209 21 00 | Lucerne (alafalfa) fodder seeds | 5 | 100 | Unlimited |
| 1209 91 00 | Vegetable seeds, for sowing | 5 | 100 | Unlimited |
| 1209 99 00 | Seeds other than vegetable seeds | 5 | 100 | Unlimited |
| 1210 20 00 | Hop cones, ground, powdered or in the form of pellets; lupulin | 5 | 100 | Unlimited |
| 1211 90 00 | Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered | 5 | 100 | Unlimited |
| 1212 30 90 | Fruit stones and kernels and other vegetable products of a kind used primarily for human consumption, not elsewhere specified | 30 | 100 | Unlimited |
| 1507 10 10 | Crude soya-bean oil, whether or not de-gummed | 15 | 50 | 1 000 |
| 1507 90 00 | Soya-bean oil, other than crude | 30 | 20 | 1 000 |
| 1511 90 00 | Palm oil and its fractions, whether or not refined, but not chemically modified, other than crude | 30 | 100 | 250 |
| 1512 11 10 | Sunflower-seed or safflower oil and fractions thereof, crude | 15 | 50 | 25 000 |
| 1514 11 10 | Rape or colza oil and fractions thereof, crude | 15 | 100 | 20 000 |
| 1514 91 11 | Mustard oil and fractions thereof, crude |
| 1514 19 00 | Rape or colza oil, other than crude | 30 | 100 | 2 500 |
| 1514 91 19 | Mustard oil, other than crude |
| 1516 20 | Vegetable fats and oils and their fractions (excl. 1516 20 10 ) | 30 | 100 | 2 000 |
| 1517 10 00 | Margarine, excluding liquid margarine | 30 | 100 | 2 000 |
| 1517 90 00 | Other | 30 |
| 1601 00 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | 30 | 20 | 20 |
| 1602 50 | Other prepared or preserved meat, meat offal or blood of bovine animals | 30 | 20 | 20 |
| 1701 99 00 | Cane or beet sugar and chemically pure sucrose, other than raw not containing added flavouring or colouring matter | 30 | 100 | 150 000 |
| 1702 90 | Other sugars, including invert sugar, and other sugars and sugar syrups, containing in the dry state more than 50 % by weight of fructose | 30 | 100 | 500 |
| 1703 90 00 | Molasses resulting from the extraction or refining of sugar, other than cane molasses | 15 | 100 | 1 000 |
| 2005 40 00 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006 | | | |
| Peas (Pisum sativum) | 30 | 100 | 200 |
| 2005 59 00 | Beans, other than shelled | 30 | 20 | 250 |
| 2005 60 00 | Asparagus | 30 | 100 | 500 |
| 2005 90 00 | Other vegetables and mixtures of vegetables | 30 | 20 | 200 |
| 2007 99 00 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter | | | |
| Non-homogenised preparations, of other than citrus fruit | 30 | 20 | 100 |
| 2008 19 00 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. | | | |
| Nuts other than ground-nuts, including mixtures | 30 | 20 | 100 |
| 2008 20 00 | Pineapples, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. | 30 | 100 | 100 |
| 2009 41 00 | Pineapple juice | 15 | 100 | 200 |
| 2009 80 10 | Juices of any other single fruit or vegetable | 15 | 100 | 100 |
| 2204 10 00 | Sparkling wine | 30 | 100 | 100 hl |
| 2302 20 00 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | | | |
| of rice | 30 | 100 | 1 000 |
| 2304 00 00 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil | 30 | 100 | 10 000 |
| 2306 30 00 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading Nos 2304 or 2305 : | | | |
| of sunflower seeds | 30 | 100 | 1 000 |
| 2309 90 00 | Preparations of a kind used in animal feeding, other than for dogs or cats | 15 | 50 | 1 000 |
| 2401 10 00 | Tobacco, not stemmed/stripped | 15 | 100 | 8 500 |
| 2401 20 00 | Tobacco partly or wholly stemmed/stripped | 15 | 100 | 1 000 |
| 5201 00 | Cotton, neither carded nor combed | 5 | 100 | Unlimited |

CN code

Description

Applied tariff

(%)

Reduction of customs duty

(%)

Preferential tariff quotas

(tonnes)

(a)

(b)

(c)

0102 10 00

Live bovine animals: pure-bred breeding animals

5

100

50

0102 90

Live bovine animals, other than pure-bred breeding animals

5

100

5 000

0105 11

Cockerels and hens (day-old chickens)

5

100

20

0105 12

Turkeys (day-old chickens)

5

100

100

0202 20 00

Frozen meat of bovine animals, cuts with bones

30

20

200

0202 30 00

Frozen meat of bovine animals, boneless

30

20

11 000

0203

Meat of swine, fresh, chilled or frozen

30

100

200

0207 11 00 0207 12 00

Poultry meat not cut in pieces, fresh or chilled or frozen (Gallus domesticus)

30

50

2 500

0402 10

Milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content by weight not exceeding 1,5 %

5

100

30 000

0402 21

Milk and cream, concentrated and not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content by weight exceeding 1,5 %

5

100

40 000

0406 90 20

Melting cheese for processing

30

50

2 500

0406 90 10

Other soft uncooked cheeses, and other pressed cheeses, half- or fully cooked

30

100

800

0406 90 90

Other cheeses (of Italian and Gouda style)

30

100

0407 00 30

Game birds' eggs

30

100

100

0602 20 00

Edible fruit or nut trees, shrubs and bushes, whether or not grafted

5

100

Unlimited

0602 90 10

Fruit trees, not grafted (wild stock)

5

100

Unlimited

0602 90 20

Young seedlings (trees)

5

100

Unlimited

0602 90 90

Others: indoor plants, vegetable and strawberry cuttings and seedlings

5

100

Unlimited

0701 10 00

Seed potatoes, fresh or chilled

5

100

45 000

ex 0713

Dried leguminous vegetables, shelled, whether or not skinned of split, not for seed

5

100

3 000

0802 12 00

Shelled almonds

30

20

100

0805

Citrus fruit, fresh or dried

30

20

100

0810 90 00

Other fresh fruit

30

100

500

0813 20 00

Prunes

30

20

50

0813 50 00

Mixtures of nuts or dried fruits of this chapter

0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

30

100

50

0909 30

Cumin seeds, neither crushed nor ground

30

100

50

0910 91 00 0910 99 00

Other spices

30

100

50

1001 10 90

Durum wheat, other than for sowing

5

100

100 000

1001 90 90

Wheat other than durum, other than for sowing

5

100

300 000

1003 00 90

Barley, other than for sowing

15

50

200 000

1004 00 90

Oats, other than for sowing

15

100

1 500

1005 90 00

Maize, other than for sowing

15

100

500

1006

Rice

5

100

2 000

1008 30 90

Canary seed, other than for sowing

30

100

500

1103 13

Groats and meal of maize

30

50

1 000

1105 20 00

Flakes, granules and pellets of potatoes

30

20

100

1107 10

Malt, not roasted

30

100

1 500

1108 12 00

Maize starch

30

20

1 000

1207 99 00

Other oil seeds and oleaginous fruits, whether or not broken

5

100

100

1209 21 00

Lucerne (alafalfa) fodder seeds

5

100

Unlimited

1209 91 00

Vegetable seeds, for sowing

5

100

Unlimited

1209 99 00

Seeds other than vegetable seeds

5

100

Unlimited

1210 20 00

Hop cones, ground, powdered or in the form of pellets; lupulin

5

100

Unlimited

1211 90 00

Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered

5

100

Unlimited

1212 30 90

Fruit stones and kernels and other vegetable products of a kind used primarily for human consumption, not elsewhere specified

30

100

Unlimited

1507 10 10

Crude soya-bean oil, whether or not de-gummed

15

50

1 000

1507 90 00

Soya-bean oil, other than crude

30

20

1 000

1511 90 00

Palm oil and its fractions, whether or not refined, but not chemically modified, other than crude

30

100

250

1512 11 10

Sunflower-seed or safflower oil and fractions thereof, crude

15

50

25 000

1514 11 10

Rape or colza oil and fractions thereof, crude

15

100

20 000

1514 91 11

Mustard oil and fractions thereof, crude

1514 19 00

Rape or colza oil, other than crude

30

100

2 500

1514 91 19

Mustard oil, other than crude

1516 20

Vegetable fats and oils and their fractions (excl. 1516 20 10 )

30

100

2 000

1517 10 00

Margarine, excluding liquid margarine

30

100

2 000

1517 90 00

Other

30

1601 00 00

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

30

20

20

1602 50

Other prepared or preserved meat, meat offal or blood of bovine animals

30

20

20

1701 99 00

Cane or beet sugar and chemically pure sucrose, other than raw not containing added flavouring or colouring matter

30

100

150 000

1702 90

Other sugars, including invert sugar, and other sugars and sugar syrups, containing in the dry state more than 50 % by weight of fructose

30

100

500

1703 90 00

Molasses resulting from the extraction or refining of sugar, other than cane molasses

15

100

1 000

2005 40 00

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006

Peas (Pisum sativum)

30

100

200

2005 59 00

Beans, other than shelled

30

20

250

2005 60 00

Asparagus

30

100

500

2005 90 00

Other vegetables and mixtures of vegetables

30

20

200

2007 99 00

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

Non-homogenised preparations, of other than citrus fruit

30

20

100

2008 19 00

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

Nuts other than ground-nuts, including mixtures

30

20

100

2008 20 00

Pineapples, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

30

100

100

2009 41 00

Pineapple juice

15

100

200

2009 80 10

Juices of any other single fruit or vegetable

15

100

100

2204 10 00

Sparkling wine

30

100

100 hl

2302 20 00

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:

of rice

30

100

1 000

2304 00 00

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

30

100

10 000

2306 30 00

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading Nos 2304 or 2305 :

of sunflower seeds

30

100

1 000

2309 90 00

Preparations of a kind used in animal feeding, other than for dogs or cats

15

50

1 000

2401 10 00

Tobacco, not stemmed/stripped

15

100

8 500

2401 20 00

Tobacco partly or wholly stemmed/stripped

15

100

1 000

5201 00

Cotton, neither carded nor combed

5

100

Unlimited

PROTOCOL No 3

On the arrangements applying to imports into the community of fishery products originating in algeria

Sole article

The products listed below, originating in Algeria, shall be imported into the Community free of customs duties.

| CN code 2002 | Description |
| --- | --- |
| Chapter 3 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| | – – | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: |

CN code 2002

Description

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

– –

Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:

0511 91 10

| – – – | Fish waste |
| --- | --- |

– – –

Fish waste

0511 91 90

| – – – | Other |
| --- | --- |

– – –

Other

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

| – | Fish, whole or in pieces, but not minced: |
| --- | --- |

–

Fish, whole or in pieces, but not minced:

1604 11 00

| – – | Salmon |
| --- | --- |

– –

Salmon

1604 12

| – – | Herrings |
| --- | --- |

– –

Herrings

| – – | Sardines, sardinella and brisling or sprats: |
| --- | --- |

– –

Sardines, sardinella and brisling or sprats:

1604 13 90

| – – – | Other |
| --- | --- |

– – –

Other

1604 14

| – – | Tunas, skipjack and bonito (Sarda spp.) |
| --- | --- |

– –

Tunas, skipjack and bonito (Sarda spp.)

1604 15

| – – | Mackerel |
| --- | --- |

– –

Mackerel

1604 16 00

| – – | Anchovies |
| --- | --- |

– –

Anchovies

1604 19

| – – | Other |
| --- | --- |

– –

Other

| – | Other prepared or preserved fish: |
| --- | --- |

–

Other prepared or preserved fish:

1604 20 05

| – – | Preparations of surimi |
| --- | --- |

– –

Preparations of surimi

| – – | Other: |
| --- | --- |

– –

Other:

1604 20 10

| – – – | Of salmon |
| --- | --- |

– – –

Of salmon

1604 20 30

| – – – | Of salmonidae, other than salmon |
| --- | --- |

– – –

Of salmonidae, other than salmon

1604 20 40

| – – – | Of anchovies |
| --- | --- |

– – –

Of anchovies

ex 1604 20 50

| – – – | Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor |
| --- | --- |

– – –

Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor

1604 20 70

| – – – | Of tunas, skipjack or other fish of the genus Euthynnus |
| --- | --- |

– – –

Of tunas, skipjack or other fish of the genus Euthynnus

1604 20 90

| – – – | Of other fish |
| --- | --- |

– – –

Of other fish

1604 30

| – | Caviar and caviar substitutes: |
| --- | --- |

–

Caviar and caviar substitutes:

1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

| – | Stuffed pasta, whether or not cooked or otherwise prepared: |
| --- | --- |

–

Stuffed pasta, whether or not cooked or otherwise prepared:

1902 20 10

| – – | Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
| --- | --- |

– –

Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:

2301 20 00

| – | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates |
| --- | --- |

–

Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

PROTOCOL No 4

on the arrangements applying to imports into Algeria of fishery products originating in the Community

Sole article

The products listed below, originating in the Community, shall be imported into Algeria in accordance with the conditions set out below.

| Code (Algerian) | Description | Rate of tariff duty applied (according to Art. 18) | Rate of reduction applied |
| --- | --- | --- | --- |
| (1) | (2) | (3) | (4) |
| 0301 | Live fish | | |
| 0301 99 10 | – | alevins |

Code (Algerian)

Description

Rate of tariff duty applied (according to Art. 18)

Rate of reduction applied

(1)

(2)

(3)

(4)

0301

Live fish

0301 99 10

–

alevins

5 %

100 %

0301 99 90

| – | others |
| --- | --- |

–

others

30 %

100 %

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304:

| – | Salmonidae, excluding livers and roes: |
| --- | --- |

–

Salmonidae, excluding livers and roes:

0302 11 00

| – – | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster): |
| --- | --- |

– –

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster):

30 %

100 %

0302 12 00

| – – | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| --- | --- |

– –

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

30 %

100 %

0302 19 00

| – – | Other |
| --- | --- |

– –

Other

30 %

100 %

| – | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |
| --- | --- |

–

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0302 21 00

| – – | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis): |
| --- | --- |

– –

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):

30 %

100 %

0302 22 00

| – – | Plaice (Pleuronectes platessa) |
| --- | --- |

– –

Plaice (Pleuronectes platessa)

30 %

100 %

0302 23 00

| – – | Sole (Solea spp.) |
| --- | --- |

– –

Sole (Solea spp.)

30 %

25 %

0302 29 00

| – – | Other |
| --- | --- |

– –

Other

30 %

100 %

| – | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: |
| --- | --- |

–

Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

0302 31 00

| – – | Albacore or longfinned tunas (Thunnus alalunga): |
| --- | --- |

– –

Albacore or longfinned tunas (Thunnus alalunga):

30 %

25 %

0302 32 00

| – – | Yellowfin tunas (Thunnus albacares): |
| --- | --- |

– –

Yellowfin tunas (Thunnus albacares):

30 %

25 %

0302 33 00

| – – | Skipjack or stripe-bellied bonito |
| --- | --- |

– –

Skipjack or stripe-bellied bonito

30 %

25 %

0302 34 00

| – – | Bigeye tuna (Thunnus obesus) |
| --- | --- |

– –

Bigeye tuna (Thunnus obesus)

30 %

25 %

0302 35 00

| – – – – | Bluefin tunas (Thunnus thynnus) |
| --- | --- |

– – – –

Bluefin tunas (Thunnus thynnus)

30 %

25 %

0302 36 00

| – – – – | Southern bluefin tunas (Thunnus maccoyii) |
| --- | --- |

– – – –

Southern bluefin tunas (Thunnus maccoyii)

30 %

100 %

0302 39 00

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

0302 40 00

| – | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes |
| --- | --- |

–

Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

30 %

100 %

0302 50 00

| – | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |
| --- | --- |

–

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

30 %

100 %

| – | Other fish, excluding livers and roes |
| --- | --- |

–

Other fish, excluding livers and roes

0302 61 00

| – – | Sardines (Sardina pilchardus, Sardinops spp), sardinella (Sardinella spp.) and brisling or sprats (Sprattus sprattus) |
| --- | --- |

– –

Sardines (Sardina pilchardus, Sardinops spp), sardinella (Sardinella spp.) and brisling or sprats (Sprattus sprattus)

30 %

25 %

0302 62 00

| – – | Haddock (Melanogrammus aeglefinus) |
| --- | --- |

– –

Haddock (Melanogrammus aeglefinus)

30 %

100 %

0302 63 00

| – – | Coalfish (Pollachius virens) |
| --- | --- |

– –

Coalfish (Pollachius virens)

30 %

100 %

0302 64 00

| – – | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| --- | --- |

– –

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

30 %

25 %

0302 65 00

| – – | Dogfish and other sharks: |
| --- | --- |

– –

Dogfish and other sharks:

30 %

25 %

0302 69 00

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

0302 70 00

| – | Livers and roes |
| --- | --- |

–

Livers and roes

30 %

25 %

0303

Fish, frozen, excluding fish fillets and other fish meat of heading No 0304

| – | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Onchorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: |
| --- | --- |

–

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Onchorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:

0303 11 00

| – – | Red salmon |
| --- | --- |

– –

Red salmon

30 %

100 %

0303 19 00

| – – | Other |
| --- | --- |

– –

Other

30 %

100 %

| – | Other salmonidae, excluding livers and roes: |
| --- | --- |

–

Other salmonidae, excluding livers and roes:

0303 21 00

| – – – | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| --- | --- |

– – –

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

30 %

100 %

0303 22 00

| – – | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| --- | --- |

– –

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

30 %

100 %

0303 29 00

| – – | Other |
| --- | --- |

– –

Other

30 %

100 %

| – | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: |
| --- | --- |

–

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0303 31 00

| – – | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| --- | --- |

– –

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

30 %

100 %

0303 32 00

| – – | Plaice (Pleuronectes platessa) |
| --- | --- |

– –

Plaice (Pleuronectes platessa)

30 %

100 %

0303 33 00

| – – | Sole (Solea spp.) |
| --- | --- |

– –

Sole (Solea spp.)

30 %

25 %

0303 39 00

| – – | Other |
| --- | --- |

– –

Other

30 %

100 %

| – | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: |
| --- | --- |

–

Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

0303 41 00

| – – | Albacore or longfinned tunas (Thunnus alalunga): |
| --- | --- |

– –

Albacore or longfinned tunas (Thunnus alalunga):

30 %

25 %

0303 42 00

| – – | Yellowfin tunas (Thunnus albacares): |
| --- | --- |

– –

Yellowfin tunas (Thunnus albacares):

30 %

25 %

0303 43 00

| – – | Skipjack or stripe-bellied bonito |
| --- | --- |

– –

Skipjack or stripe-bellied bonito

30 %

25 %

0303 44 00

| – – | Bigeye tuna (Thunnus obesus) |
| --- | --- |

– –

Bigeye tuna (Thunnus obesus)

30 %

25 %

0303 45 00

| – – – – | Bluefin tunas (Thunnus thynnus) |
| --- | --- |

– – – –

Bluefin tunas (Thunnus thynnus)

30 %

25 %

0303 46 00

| – – – – | Southern bluefin tunas (Thunnus maccoyii) |
| --- | --- |

– – – –

Southern bluefin tunas (Thunnus maccoyii)

30 %

100 %

0303 49 00

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

0303 50 00

| – | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes |
| --- | --- |

–

Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

30 %

100 %

0303 60 00

| – | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes |
| --- | --- |

–

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

30 %

100 %

| – | Other fish, excluding livers and roes |
| --- | --- |

–

Other fish, excluding livers and roes

0303 71 00

| – – | Sardines (Sardina pilchardus, Sardinops spp), sardinella (Sardinella spp.) and brisling or sprats (Sprattus sprattus) |
| --- | --- |

– –

Sardines (Sardina pilchardus, Sardinops spp), sardinella (Sardinella spp.) and brisling or sprats (Sprattus sprattus)

30 %

25 %

0303 72 00

| – – | Haddock (Melanogrammus aeglefinus) |
| --- | --- |

– –

Haddock (Melanogrammus aeglefinus)

30 %

100 %

0303 73 00

| – – | Coalfish (Pollachius virens) |
| --- | --- |

– –

Coalfish (Pollachius virens)

30 %

100 %

0303 74 00

| – – | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| --- | --- |

– –

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

30 %

25 %

0303 75 00

| – – | Dogfish and other sharks: |
| --- | --- |

– –

Dogfish and other sharks:

30 %

25 %

0303 77 00

| – – | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) |
| --- | --- |

– –

Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

30 %

25 %

0303 78 00

| – – | Hake (Merluccius spp., Urophycis spp.) |
| --- | --- |

– –

Hake (Merluccius spp., Urophycis spp.)

30 %

25 %

0303 79 00

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

| – | Livers and roes: |
| --- | --- |

–

Livers and roes:

0303 80 10

| – – | Of tuna |
| --- | --- |

– –

Of tuna

30 %

25 %

0303 80 90

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

| – | Fresh or chilled: |
| --- | --- |

–

Fresh or chilled:

0304 10 10

| – – | Of tuna |
| --- | --- |

– –

Of tuna

30 %

25 %

0304 10 90

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

| – | Frozen fillets: |
| --- | --- |

–

Frozen fillets:

0304 20 10

| – – | Of tuna |
| --- | --- |

– –

Of tuna

30 %

25 %

0304 20 90

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

0304 90 00

| – | Others |
| --- | --- |

–

Others

30 %

25 %

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:

0305 10 00

| – | Flours, meals and pellets of fish, fit for human consumption |
| --- | --- |

–

Flours, meals and pellets of fish, fit for human consumption

30 %

100 %

0305 20 00

| – | Livers and roes, dried, smoked, salted or in brine |
| --- | --- |

–

Livers and roes, dried, smoked, salted or in brine

30 %

100 %

0305 30 00

| – | Fish fillets, dried, salted or in brine, but not smoked |
| --- | --- |

–

Fish fillets, dried, salted or in brine, but not smoked

30 %

25 %

| – | Smoked fish, including fillets: |
| --- | --- |

–

Smoked fish, including fillets:

0305 41 00

| – – | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| --- | --- |

– –

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

30 %

100 %

0305 42 00

| – – | Herrings (Clupea harengus, Clupea pallasii) |
| --- | --- |

– –

Herrings (Clupea harengus, Clupea pallasii)

30 %

100 %

0305 49 00

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

| – | Dried fish, whether or not salted but not smoked: |
| --- | --- |

–

Dried fish, whether or not salted but not smoked:

0305 51 00

| – – | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| --- | --- |

– –

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

30 %

100 %

0305 59 00

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

| – | Fish, salted but not dried or smoked and fish in brine: |
| --- | --- |

–

Fish, salted but not dried or smoked and fish in brine:

0305 61 00

| – – | Herrings (Clupea harengus, Clupea pallasii) |
| --- | --- |

– –

Herrings (Clupea harengus, Clupea pallasii)

30 %

100 %

0305 62 00

| – – | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| --- | --- |

– –

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

30 %

100 %

0305 69 00

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans in shell cooked beforehand by steaming or by boiling in water, whether fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

| – | Frozen: |
| --- | --- |

–

Frozen:

0306 11 00

| – – | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| --- | --- |

– –

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

30 %

25 %

0306 12 00

| – – | Lobsters (Homarus spp.) |
| --- | --- |

– –

Lobsters (Homarus spp.)

30 %

25 %

0306 13 00

| – – | Shrimps and prawns |
| --- | --- |

– –

Shrimps and prawns

30 %

25 %

0306 14 00

| – – | Crabs |
| --- | --- |

– –

Crabs

30 %

25 %

0306 19 00

| – – | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| --- | --- |

– –

Other, including flours, meals and pellets of crustaceans, fit for human consumption

30 %

100 %

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption

| – | Oysters: |
| --- | --- |

–

Oysters:

0307 10 10

| – – | Spats |
| --- | --- |

– –

Spats

5 %

100 %

0307 10 90

| – – | Other |
| --- | --- |

– –

Other

30 %

100 %

| – | Mussels (Mytilus spp., Perna spp.) |
| --- | --- |

–

Mussels (Mytilus spp., Perna spp.)

0307 31 10

| – – | Mussel spats |
| --- | --- |

– –

Mussel spats

5 %

100 %

0307 31 90

| – – | Other |
| --- | --- |

– –

Other

30 %

100 %

| – – – | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.); Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): |
| --- | --- |

– – –

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.); Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307 41 00

| – – | Live, fresh or chilled |
| --- | --- |

– –

Live, fresh or chilled

30 %

25 %

0307 49 00

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

| – | Octopus (Octopus spp.): |
| --- | --- |

–

Octopus (Octopus spp.):

0307 51 00

| – – | Live, fresh or chilled |
| --- | --- |

– –

Live, fresh or chilled

30 %

25 %

0307 59 00

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

0307 60 00

| – | Snails, other than sea snails |
| --- | --- |

–

Snails, other than sea snails

30 %

25 %

| – | Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: |
| --- | --- |

–

Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

0307 91 00

| – – | Live, fresh or chilled |
| --- | --- |

– –

Live, fresh or chilled

30 %

25 %

0307 99 00

| – – | Other |
| --- | --- |

– –

Other

30 %

25 %

0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption:

0511 91 00

| – – | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: |
| --- | --- |

– –

Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3:

30 %

25 %

2301

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:

2301 10 00

| – | Flours, meals and pellets, of meat or meat offal; greaves |
| --- | --- |

–

Flours, meals and pellets, of meat or meat offal; greaves

30 %

25 %

PROTOCOL No 5

on commercial trade in processed agricultural products between Algeria and the Community

Article 1

Imports into the Community of processed agricultural products originating in Algeria shall be subject to the import customs duties and the charges having equivalent effect listed in Annex 1 to this protocol.

Article 2

Imports into Algeria of processed agricultural products originating in the Community shall be subject to the import customs duties and the charges having equivalent effect listed in Annex 2 to this protocol.

Article 3

The reductions in customs duties listed in Annexes 1 and 2 shall be applicable from the date of entry into force of the Agreement on the basic duty, as defined in Article 18 of the Agreement.

Article 4

Customs duties applied in accordance with Articles 1 and 2 may be reduced once the taxes on trade in basic agricultural products between the Community and Algeria have been reduced, or if these reductions are achieved by mutual concessions concerning processed agricultural products.

The reduction referred to in the first subparagraph, the list of products concerned and, where appropriate, the tariff quotas within which the reduction will apply shall be established by the Association Council.

Article 5

The Community and Algeria shall keep each other informed of any administrative measures implemented concerning the products covered by this Protocol.

These measures must ensure that all the parties concerned are dealt with equally, and must be as simple and as flexible as possible.

PROTOCOL 5: ANNEX 1

COMMUNITY SCHEDULE

Preferential rights accorded by the Community to products originating in Algeria

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the quotas being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of signature of this Agreement.

List 1

| CN code | Description | Customs duties |
| --- | --- | --- |
| 0501 00 00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | 0 % |
| 0502 | Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair: | |
| 0502 10 00 | – | Pigs’, hogs’ or boars’ bristles and hair and waste thereof |

CN code

Description

Customs duties

0501 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0 %

0502

Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:

0502 10 00

–

Pigs’, hogs’ or boars’ bristles and hair and waste thereof

0 %

0502 90 00

| – | Other |
| --- | --- |

–

Other

0 %

0503 00 00

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

0 %

0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:

0505 10

Feathers of a kind used for stuffing; down:

0505 10 10

| – – | Unworked |
| --- | --- |

– –

Unworked

0 %

0505 10 90

| – – | Other |
| --- | --- |

– –

Other

0 %

0505 90 00

| – | Other |
| --- | --- |

–

Other

0 %

0506

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:

0506 10 00

| – | Ossein and bones treated with acid |
| --- | --- |

–

Ossein and bones treated with acid

0 %

0506 90 00

| – | Other |
| --- | --- |

–

Other

0 %

0507

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:

0507 10 00

| – | Ivory; ivory powder and waste |
| --- | --- |

–

Ivory; ivory powder and waste

0 %

0507 90 00

| – | Other |
| --- | --- |

–

Other

0 %

0508 00 00

Coral and similar materials unworked or simply prepared but not otherwise worked. Shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

0 %

0509 00

Natural sponges of animal origin

0509 00 10

| – | Raw |
| --- | --- |

–

Raw

0 %

0509 00 90

| – | Raw |
| --- | --- |

–

Raw

0 %

0510 00 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried, gland and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved

0 %

0903 00 00

Maté

0 %

1212 20 00

| – | Seaweed and other algae: |
| --- | --- |

–

Seaweed and other algae:

0 %

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

| – | Vegetable saps and extracts: |
| --- | --- |

–

Vegetable saps and extracts:

1302 12 00

| – – | Of liquorice |
| --- | --- |

– –

Of liquorice

0 %

1302 13 00

| – – | Of hops |
| --- | --- |

– –

Of hops

0 %

1302 14 00

| – – | Of pyrethrum or of the roots of plants containing rotenone |
| --- | --- |

– –

Of pyrethrum or of the roots of plants containing rotenone

0 %

1302 19 30

| – – – | Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations |
| --- | --- |

– – –

Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations

0 %

| – – – | Other: |
| --- | --- |

– – –

Other:

1302 19 91

| – – – – | Medicinal |
| --- | --- |

– – – –

Medicinal

0 %

| – | Mucilages and thickeners, whether or not modified, derived from vegetable products: |
| --- | --- |

–

Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 31 00

| – – | Agar-agar |
| --- | --- |

– –

Agar-agar

0 %

1302 32

| – – | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: |
| --- | --- |

– –

Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:

0 %

1302 32 10

| – – – | Of locust beans or locust bean seeds |
| --- | --- |

– – –

Of locust beans or locust bean seeds

0 %

1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

1401 10 00

| – | Bamboos |
| --- | --- |

–

Bamboos

0 %

1401 20 00

| – | Rattans |
| --- | --- |

–

Rattans

0 %

1401 90 00

| – | Other |
| --- | --- |

–

Other

0 %

1402 00 00

Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material:

0 %

1403 00 00

Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles:

0 %

1404

Vegetable products not elsewhere specified or included:

1404 10 00

| – | Raw vegetable materials of a kind used primarily in dyeing or tanning |
| --- | --- |

–

Raw vegetable materials of a kind used primarily in dyeing or tanning

0 %

1404 20 00

| – | Cotton linters |
| --- | --- |

–

Cotton linters

0 %

1404 90 00

| – | Other |
| --- | --- |

–

Other

0 %

1505

Wool grease and fatty substances derived therefrom (including lanolin):

1505 00 10

| – | Wool grease, crude |
| --- | --- |

–

Wool grease, crude

0 %

1505 00 90

| – | Other |
| --- | --- |

–

Other

0 %

1506 00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

0 %

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

1515 90 15

| – – | Oiticica oils; myrtle wax and Japan wax; their fractions |
| --- | --- |

– –

Oiticica oils; myrtle wax and Japan wax; their fractions

0 %

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

1516 20

| – | Vegetable fats and oils and their fractions: |
| --- | --- |

–

Vegetable fats and oils and their fractions:

1516 20 10

| – – | Hydrogenated castor oil, so called ‘opal-wax’ |
| --- | --- |

– –

Hydrogenated castor oil, so called ‘opal-wax’

0 %

1517 90 93

| – – – | Edible mixtures or preparations of a kind used as mould release preparation |
| --- | --- |

– – –

Edible mixtures or preparations of a kind used as mould release preparation

0 %

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

1518 00 10

| – | Linoxyn |
| --- | --- |

–

Linoxyn

0 %

| – | Other: |
| --- | --- |

–

Other:

1518 00 91

| – – | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 |
| --- | --- |

– –

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516

0 %

| – – | Other: |
| --- | --- |

– –

Other:

1518 00 95

| – – – | Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |
| --- | --- |

– – –

Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

0 %

1518 00 99

| – – – | Other |
| --- | --- |

– – –

Other

0 %

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

0 %

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

1521 10 00

| – | Vegetable waxes |
| --- | --- |

–

Vegetable waxes

0 %

1521 90

| – | Other: |
| --- | --- |

–

Other:

1521 90 10

| – – | Spermaceti, whether or not refined or coloured |
| --- | --- |

– –

Spermaceti, whether or not refined or coloured

0 %

| – – | Beeswax and other insect waxes, whether or not refined or coloured: |
| --- | --- |

– –

Beeswax and other insect waxes, whether or not refined or coloured:

1521 90 91

| – | Raw |
| --- | --- |

–

Raw

0 %

1521 90 99

| – – – | Other |
| --- | --- |

– – –

Other

0 %

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

1522 00 10

| – | Degras |
| --- | --- |

–

Degras

0 %

1702 90

Other, including invert sugar: and other sugars and sugar sirops, containing in the dry state 50 % by weight of fructose

1702 90 10

| – – | Chemically pure maltose |
| --- | --- |

– –

Chemically pure maltose

0 %

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 90

| – | Other: |
| --- | --- |

–

Other:

1704 90 10

| – – | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
| --- | --- |

– –

Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

0 %

1803

Cocoa paste, whether or not defatted:

1803 10 00

| – | Not defatted |
| --- | --- |

–

Not defatted

0 %

1803 20 00

| – | Wholly or partly defatted |
| --- | --- |

–

Wholly or partly defatted

0 %

1804 00 00

Cocoa butter, fat and oil

0 %

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

0 %

1806

Chocolate and other food preparations containing cocoa:

1806 10

| – | Cocoa powder, containing added sugar or other sweetening matter: |
| --- | --- |

–

Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15

| – – | Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| --- | --- |

– –

Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0 %

1901 90 91

| – – – | Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos. 0401 to 0404 |
| --- | --- |

– – –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos. 0401 to 0404

0 %

2001 90 60

| – – | Palm hearts |
| --- | --- |

– –

Palm hearts

0 %

2008 11 10

| – – – | Peanut butter |
| --- | --- |

– – –

Peanut butter

0 %

| – | Other, including mixtures other than those of subheading 2008 19 : |
| --- | --- |

–

Other, including mixtures other than those of subheading 2008 19 :

2008 91 00

| – – | Palm hearts |
| --- | --- |

– –

Palm hearts

0 %

2101

Extracts, essences and concentrates, of coffee, tea or maté preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates, thereof:

| – | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
| --- | --- |

–

Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 11

| – – | Extracts, essences and concentrates: |
| --- | --- |

– –

Extracts, essences and concentrates:

2101 11 11

| – – – | With a coffee-based dry matter content of 95 % or more by weight |
| --- | --- |

– – –

With a coffee-based dry matter content of 95 % or more by weight

0 %

2101 11 19

| – – – | Other |
| --- | --- |

– – –

Other

0 %

2101 12 92

| – – – | Preparations with a basis of these extracts, essences or concentrates of coffee |
| --- | --- |

– – –

Preparations with a basis of these extracts, essences or concentrates of coffee

0 %

2101 20

| – | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: |
| --- | --- |

–

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

2101 20 20

| – – | Extracts, essences or concentrates |
| --- | --- |

– –

Extracts, essences or concentrates

0 %

| – – | Preparations: |
| --- | --- |

– –

Preparations:

2101 20 92

| – – – | With a basis of extracts, essences or concentrates of tea or maté |
| --- | --- |

– – –

With a basis of extracts, essences or concentrates of tea or maté

0 %

2101 30

| – | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| --- | --- |

–

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

| – – | Roasted chicory and other roasted coffee substitutes |
| --- | --- |

– –

Roasted chicory and other roasted coffee substitutes

2101 30 11

| – – – | Roasted chicory |
| --- | --- |

– – –

Roasted chicory

0 %

2101 30 91

| – – – | Of roasted chicory |
| --- | --- |

– – –

Of roasted chicory

0 %

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of No 3002); prepared baking powders:

2102 10

| – | Active yeasts |
| --- | --- |

–

Active yeasts

2102 10 10

| – – | Culture yeast |
| --- | --- |

– –

Culture yeast

0 %

| – – | Bakers’ yeast: |
| --- | --- |

– –

Bakers’ yeast:

2102 10 31

| – – – | Dried |
| --- | --- |

– – –

Dried

0 %

2102 10 39

| – – – | Other |
| --- | --- |

– – –

Other

0 %

2102 10 90

| – – | Other |
| --- | --- |

– –

Other

0 %

2102 20

| – | Inactive yeasts; other single-cell micro-organisms, dead: |
| --- | --- |

–

Inactive yeasts; other single-cell micro-organisms, dead:

| – – | Inactive yeasts: |
| --- | --- |

– –

Inactive yeasts:

2102 20 11

| – – – | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg |
| --- | --- |

– – –

In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg

0 %

2102 20 19

| – – – | Other |
| --- | --- |

– – –

Other

0 %

2102 20 90

| – – | Other |
| --- | --- |

– –

Other

0 %

2102 30 00

| – | Prepared baking powders |
| --- | --- |

–

Prepared baking powders

0 %

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103 10 00

| – | Soya sauce |
| --- | --- |

–

Soya sauce

0 %

2103 20 00

| – | Tomato ketchup and other tomato sauces |
| --- | --- |

–

Tomato ketchup and other tomato sauces

0 %

2103 30

| – | Mustard flour and meal and prepared mustard: |
| --- | --- |

–

Mustard flour and meal and prepared mustard:

2103 30 10

| – – | Mustard flour |
| --- | --- |

– –

Mustard flour

0 %

2103 30 90

| – – | Prepared mustard |
| --- | --- |

– –

Prepared mustard

0 %

2103 90

| – | Other: |
| --- | --- |

–

Other:

2103 90 10

| – – | Mango chutney, liquid |
| --- | --- |

– –

Mango chutney, liquid

0 %

2103 90 30

| – – | Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 % litre or less |
| --- | --- |

– –

Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 % litre or less

0 %

2103 90 90

| – – | Other |
| --- | --- |

– –

Other

0 %

2104

Soups and broths and preparations therefor;harmonised composite food preparations:

2104 10

| – | Soups and broths and preparations therefor: |
| --- | --- |

–

Soups and broths and preparations therefor:

2104 10 10

| – – | Dried |
| --- | --- |

– –

Dried

0 %

2104 10 90

| – – | Other |
| --- | --- |

– –

Other

0 %

2104 20 00

| – | Harmonised composite food preparations |
| --- | --- |

–

Harmonised composite food preparations

0 %

2106

Food preparations not elsewhere specified or included:

2106 10

| – | Protein concentrates and textured protein substances: |
| --- | --- |

–

Protein concentrates and textured protein substances:

2106 10 20

| – – – | Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– – –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

0 %

2106 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Other: |
| --- | --- |

– –

Other:

2106 90 92

| – – – | Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– – –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

0 %

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

2201 10

| – | Mineral waters and aerated waters: |
| --- | --- |

–

Mineral waters and aerated waters:

| – – | Natural mineral waters: |
| --- | --- |

– –

Natural mineral waters:

2201 10 11

| – – – | Not carbonated |
| --- | --- |

– – –

Not carbonated

0 %

2201 10 19

| – – – | Other |
| --- | --- |

– – –

Other

0 %

| – – | Other: |
| --- | --- |

– –

Other:

2201 10 90

| – – – | Other |
| --- | --- |

– – –

Other

0 %

2201 90 00

| – | Other |
| --- | --- |

–

Other

0 %

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:

2202 10 00

| – | Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
| --- | --- |

–

Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

0 %

2202 90

| – | Other: |
| --- | --- |

–

Other:

2202 90 10

| – – | Not containing products of Nos. 0401 to 0404 or fat obtained from products of Nos 0401 to 0404 |
| --- | --- |

– –

Not containing products of Nos. 0401 to 0404 or fat obtained from products of Nos 0401 to 0404

0 %

| – – | Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404: |
| --- | --- |

– –

Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404:

2203 00

Beer made from malt:

| – | In containers holding 10 litres or less: |
| --- | --- |

–

In containers holding 10 litres or less:

2203 00 01

| – – | In bottles |
| --- | --- |

– –

In bottles

0 %

2203 00 09

| – – | Other |
| --- | --- |

– –

Other

0 %

2203 00 10

| – | In containers holding more than 10 litres |
| --- | --- |

–

In containers holding more than 10 litres

0 %

2208

Undermatured ethyl alcohol strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

2208 20 12

| – – – | Cognac |
| --- | --- |

– – –

Cognac

0 %

2208 20 14

| – – – | Armagnac |
| --- | --- |

– – –

Armagnac

0 %

2208 20 26

| – – – | Grappa |
| --- | --- |

– – –

Grappa

0 %

2208 20 27

| – – – | Brandy de Jerez |
| --- | --- |

– – –

Brandy de Jerez

0 %

2208 20 29

| – – – | Other |
| --- | --- |

– – –

Other

0 %

| – – | In containers holding more than 2 litres: |
| --- | --- |

– –

In containers holding more than 2 litres:

2208 20 40

| – – – | Raw distillate |
| --- | --- |

– – –

Raw distillate

0 %

| – – – | Other: |
| --- | --- |

– – –

Other:

2208 20 62

| – – – | Cognac |
| --- | --- |

– – –

Cognac

0 %

2208 20 64

| – – – | Armagnac |
| --- | --- |

– – –

Armagnac

0 %

2208 20 86

| – – – | Grappa |
| --- | --- |

– – –

Grappa

0 %

2208 20 87

| – – – – | Brandy de Jerez |
| --- | --- |

– – – –

Brandy de Jerez

0 %

2208 20 89

| – – – – | Other |
| --- | --- |

– – – –

Other

0 %

2208 30

| – | Whiskies |
| --- | --- |

–

Whiskies

| – – | Bourbon whiskey, in containers holding: |
| --- | --- |

– –

Bourbon whiskey, in containers holding:

2208 30 11

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 30 19

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

| – – | Scotch whisky: |
| --- | --- |

– –

Scotch whisky:

| – – – | Malt whisky, in containers holding: |
| --- | --- |

– – –

Malt whisky, in containers holding:

2208 30 32

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 30 38

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

| – – – | Blended whisky, in containers holding: |
| --- | --- |

– – –

Blended whisky, in containers holding:

2208 30 52

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 30 58

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

| – – – | Other, in containers holding: |
| --- | --- |

– – –

Other, in containers holding:

2208 30 72

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 30 78

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

| – – – | Other, in containers holding: |
| --- | --- |

– – –

Other, in containers holding:

2208 30 82

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 30 88

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

2208 50

| – | Gin and Geneva: |
| --- | --- |

–

Gin and Geneva:

| – – | Gin, in containers holding: |
| --- | --- |

– –

Gin, in containers holding:

2208 50 11

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 50 19

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

| – – | Geneva, in containers holding: |
| --- | --- |

– –

Geneva, in containers holding:

2208 50 91

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 50 99

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

2208 60

| – | Vodka: |
| --- | --- |

–

Vodka:

| – – | Of an alcoholic strength by volume of 45,4 % vol or less in containers holding: |
| --- | --- |

– –

Of an alcoholic strength by volume of 45,4 % vol or less in containers holding:

2208 60 11

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 60 19

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

| – – | Of an alcoholic strength by volume of more than 45,4 % vol in containers holding: |
| --- | --- |

– –

Of an alcoholic strength by volume of more than 45,4 % vol in containers holding:

2208 60 91

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 60 99

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

2208 70

| – | Liqueurs: |
| --- | --- |

–

Liqueurs:

2208 70 10

| – – | In containers holding 2 litres or less |
| --- | --- |

– –

In containers holding 2 litres or less

0 %

2208 70 90

| – – | In containers holding more than 2 litres |
| --- | --- |

– –

In containers holding more than 2 litres

0 %

2208 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Arrack, in containers holding: |
| --- | --- |

– –

Arrack, in containers holding:

2208 90 11

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 90 19

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

| – – | Plum, pear or cherry spirit (excluding liqueurs), in containers holding: |
| --- | --- |

– –

Plum, pear or cherry spirit (excluding liqueurs), in containers holding:

2208 90 33

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

0 %

2208 90 38

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

0 %

| – – | Other spirits, and other spirituous beverages, in containers holding: |
| --- | --- |

– –

Other spirits, and other spirituous beverages, in containers holding:

| – – – | 2 litres or less: |
| --- | --- |

– – –

2 litres or less:

2208 90 41

| – – – – | Ouzo |
| --- | --- |

– – – –

Ouzo

0 %

| – – – | Other |
| --- | --- |

– – –

Other

| – – – | Spirits (excluding liqueurs): |
| --- | --- |

– – –

Spirits (excluding liqueurs):

| – – – – – | Distilled from fruit |
| --- | --- |

– – – – –

Distilled from fruit

2208 90 45

| – – – – – – – | Calvados |
| --- | --- |

– – – – – – –

Calvados

0 %

2208 90 48

| – – – | Other |
| --- | --- |

– – –

Other

0 %

| – – – | Other: |
| --- | --- |

– – –

Other:

2208 90 52

| – – – – – – – | Korn |
| --- | --- |

– – – – – – –

Korn

0 %

2208 90 57

| – – – | Other |
| --- | --- |

– – –

Other

0 %

2208 90 69

| – – – – – | Other spirituous beverages |
| --- | --- |

– – – – –

Other spirituous beverages

0 %

| – – – | More than 2 litres: |
| --- | --- |

– – –

More than 2 litres:

| – – – – | Spirits (excluding liqueurs): |
| --- | --- |

– – – –

Spirits (excluding liqueurs):

2208 90 71

| – – – – – | Distilled from fruit |
| --- | --- |

– – – – –

Distilled from fruit

0 %

2208 90 74

| – – – | Other |
| --- | --- |

– – –

Other

0 %

2208 90 78

| – – – – – | Other spirituous beverages |
| --- | --- |

– – – – –

Other spirituous beverages

0 %

2402 10 00

| – | Cigars, cheroots and cigarillos, containing tobacco |
| --- | --- |

–

Cigars, cheroots and cigarillos, containing tobacco

0 %

2402 20

| – | Cigarettes containing tobacco: |
| --- | --- |

–

Cigarettes containing tobacco:

2402 20 10

| – – | Containing cloves |
| --- | --- |

– –

Containing cloves

0 %

2402 20 90

| – – | Other |
| --- | --- |

– –

Other

0 %

2402 90 00

| – | Other |
| --- | --- |

–

Other

0 %

2403

Other manufactured tobacco and manufactured tobacco substitutes; ‘harmonised’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

2403 10

| – | Smoking tobacco, whether or not containing tobacco substitutes in any proportion: |
| --- | --- |

–

Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

2403 10 10

| – – | In immediate packings of a net content not exceeding two litres |
| --- | --- |

– –

In immediate packings of a net content not exceeding two litres

0 %

2403 10 90

| – – | Other |
| --- | --- |

– –

Other

0 %

| – | Other: |
| --- | --- |

–

Other:

2403 91 00

| – – | ‘Harmonised’ or ‘reconstituted’ tobacco |
| --- | --- |

– –

‘Harmonised’ or ‘reconstituted’ tobacco

0 %

2403 99

| – – | Other: |
| --- | --- |

– –

Other:

2403 99 10

| – – – | Chewing tobacco and snuff |
| --- | --- |

– – –

Chewing tobacco and snuff

0 %

2403 99 90

| – – – | Other |
| --- | --- |

– – –

Other

0 %

2905 45 00

| – – | Glycerol |
| --- | --- |

– –

Glycerol

0 %

3301

Essential oils (terpeneless or not), including concretes and absolutes; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

3301 90

| – | Other: |
| --- | --- |

–

Other:

3301 90 10

| – – | Terpenic by-products of the deterpenation of essential oils |
| --- | --- |

– –

Terpenic by-products of the deterpenation of essential oils

0 %

| – – | Extracted oleoresins |
| --- | --- |

– –

Extracted oleoresins

3301 90 21

| – – – | Of liquorice and hops |
| --- | --- |

– – –

Of liquorice and hops

0 %

3301 90 30

| – – – | Other |
| --- | --- |

– – –

Other

0 %

3301 90 90

| – – | Other |
| --- | --- |

– –

Other

0 %

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

Of a kind used in the food or drink industries

3302 10 21

| – – – – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– – – – –

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

0 %

3501

Casein, caseinates and other casein derivatives; casein glues:

3501 10

| – | Casein: |
| --- | --- |

–

Casein:

3501 10 10

| – – | For the manufacture of regenerated textile fibres |
| --- | --- |

– –

For the manufacture of regenerated textile fibres

0 %

3501 10 50

| – – | For industrial uses other than the manufacture of foodstuffs or fodder |
| --- | --- |

– –

For industrial uses other than the manufacture of foodstuffs or fodder

0 %

3501 10 90

| – – | Other |
| --- | --- |

– –

Other

0 %

3501 90

| – | Other: |
| --- | --- |

–

Other:

3501 90 90

| – – | Other |
| --- | --- |

– –

Other

0 %

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

| – | Industrial monocarboxylic fatty acids; acid oils from refining: |
| --- | --- |

–

Industrial monocarboxylic fatty acids; acid oils from refining:

3823 11 00

| – – | Stearic acid |
| --- | --- |

– –

Stearic acid

0 %

3823 12 00

| – – | Oleic acid |
| --- | --- |

– –

Oleic acid

0 %

3823 13 00

| – – | Tall oil fatty acids |
| --- | --- |

– –

Tall oil fatty acids

0 %

3823 19

| – – | Other: |
| --- | --- |

– –

Other:

3823 19 10

| – – – | Distilled fatty acids |
| --- | --- |

– – –

Distilled fatty acids

0 %

3823 19 30

| – – – | Fatty acid distillate |
| --- | --- |

– – –

Fatty acid distillate

0 %

3823 19 90

| – – – | Other |
| --- | --- |

– – –

Other

0 %

3823 70 00

| – | Industrial fatty alcohols |
| --- | --- |

–

Industrial fatty alcohols

0 %

List 2

| CN code | Description | Customs duties |
| --- | --- | --- |
| 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa: | 0 % within the limit of an annual tariff quota of 1 500  tonnes |
| 0403 10 | – | Yoghurt: |

CN code

Description

Customs duties

0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa:

0 % within the limit of an annual tariff quota of 1 500  tonnes

0403 10

–

Yoghurt:

| – – | Flavoured or containing added fruit, nuts or cocoa: |
| --- | --- |

– –

Flavoured or containing added fruit, nuts or cocoa:

| – – – | In powder, granules or other solid forms, of a milkfat content, by weight: |
| --- | --- |

– – –

In powder, granules or other solid forms, of a milkfat content, by weight:

0403 10 51

| – – – | 1,5 % or less |
| --- | --- |

– – –

1,5 % or less

0403 10 53

| – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – –

Exceeding 1,5 % but not exceeding 27 %

0403 10 59

| – – – | Exceeding 27 % |
| --- | --- |

– – –

Exceeding 27 %

| – – – | Other, of a milkfat content, by weight: |
| --- | --- |

– – –

Other, of a milkfat content, by weight:

0403 10 91

| – – – | Not exceeding 3 % |
| --- | --- |

– – –

Not exceeding 3 %

0403 10 93

| – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – –

Exceeding 3 % but not exceeding 6 %

0403 10 99

| – – – | Exceeding 6 % |
| --- | --- |

– – –

Exceeding 6 %

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

0 % within the limit of an annual tariff quota of 2 000  tonnes

1902 30

| – | Other pasta: |
| --- | --- |

–

Other pasta:

1902 30 10

| – – – | Dried |
| --- | --- |

– – –

Dried

1902 30 90

| – – | Other |
| --- | --- |

– –

Other

1902 40

| – | Couscous: |
| --- | --- |

–

Couscous:

0 % within the limit of an annual tariff quota of 2 000  tonnes

1902 40 10

| – – | Unprepared |
| --- | --- |

– –

Unprepared

1902 40 90

| – – | Other |
| --- | --- |

– –

Other

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

0 %

1905 90 90

| – – – – | Other |
| --- | --- |

– – – –

Other

List 3

| CN code | Description | Customs duties |
| --- | --- | --- |
| 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured of containing added fruit or cocoa: | |
| 0403 90 | – | Other: |

CN code

Description

Customs duties

0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured of containing added fruit or cocoa:

0403 90

–

Other:

| – – | Flavoured or containing added fruit, nuts or cocoa: |
| --- | --- |

– –

Flavoured or containing added fruit, nuts or cocoa:

| – – – | In powder, granules or other solid forms, of a milkfat content, by weight: |
| --- | --- |

– – –

In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71

| – – – | 1,5 % or less |
| --- | --- |

– – –

1,5 % or less

0 % + EA

0403 90 73

| – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – –

Exceeding 1,5 % but not exceeding 27 %

0 % + EA

0403 90 79

| – – – | Exceeding 27 % |
| --- | --- |

– – –

Exceeding 27 %

0 % + EA

| – – – | Other, of a milkfat content, by weight: |
| --- | --- |

– – –

Other, of a milkfat content, by weight:

0403 90 91

| – – – | Not exceeding 3 % |
| --- | --- |

– – –

Not exceeding 3 %

0 % + EA

0403 90 93

| – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – –

Exceeding 3 % but not exceeding 6 %

0 % + EA

0403 90 99

| – – – | Exceeding 6 % |
| --- | --- |

– – –

Exceeding 6 %

0 % + EA

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

| – | Dairy spreads: |
| --- | --- |

–

Dairy spreads:

0405 20 10

| – – | Of a fat content, by weight, of 39 % or more but less than 60 % |
| --- | --- |

– –

Of a fat content, by weight, of 39 % or more but less than 60 %

0 % + EA

0405 20 30

| – – | Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
| --- | --- |

– –

Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0 % + EA

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

| – | Sweet corn |
| --- | --- |

–

Sweet corn

0 % + EA

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90

| – | Other vegetables; mixtures of vegetables: |
| --- | --- |

–

Other vegetables; mixtures of vegetables:

| – – | Vegetables: |
| --- | --- |

– –

Vegetables:

0711 90 30

| – – – | Sweet corn |
| --- | --- |

– – –

Sweet corn

0 % + EA

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 20 10

| – – | Dry |
| --- | --- |

– –

Dry

50 % reduction

1302 20 90

| – – | Other |
| --- | --- |

– –

Other

50 % reduction

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No 1516

1517 10

| – | Margarine, excluding liquid margarine: |
| --- | --- |

–

Margarine, excluding liquid margarine:

1517 10 10

| – – | Containing more than 10 % but not more than 15 % by weight of milk fats |
| --- | --- |

– –

Containing more than 10 % but not more than 15 % by weight of milk fats

0 % + EA

1517 90

| – | Other: |
| --- | --- |

–

Other:

1517 90 10

| – – | Containing more than 10 % but not more than 15 % by weight of milk fats |
| --- | --- |

– –

Containing more than 10 % but not more than 15 % by weight of milk fats

0 % + EA

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; aramel:

1702 50 00

| – | chemically pure fructose |
| --- | --- |

–

chemically pure fructose

0 % + EA

1704 10

| – | Chewing gum, whether or not sugar-coated: |
| --- | --- |

–

Chewing gum, whether or not sugar-coated:

| – – | Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): |
| --- | --- |

– –

Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 11

| – – – | Gum in strips |
| --- | --- |

– – –

Gum in strips

0 % + EA

1704 10 19

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

| – – | Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
| --- | --- |

– –

Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 91

| – – – | Gum in strips |
| --- | --- |

– – –

Gum in strips

0 % + EA

1704 10 99

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

1704 90 30

| – – | White chocolate |
| --- | --- |

– –

White chocolate

0 % + EA

| – – | Other: |
| --- | --- |

– –

Other:

1704 90 51

| – – – | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
| --- | --- |

– – –

Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

0 % + EA

1704 90 55

| – – – | Throat pastilles and cough drops |
| --- | --- |

– – –

Throat pastilles and cough drops

0 % + EA

1704 90 61

| – – – | Sugar coated (panned) goods |
| --- | --- |

– – –

Sugar coated (panned) goods

0 % + EA

| – – – | Other: |
| --- | --- |

– – –

Other:

1704 90 65

| – – – – | Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery |
| --- | --- |

– – – –

Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery

0 % + EA

1704 90 71

| – – – – | Boiled sweets, whether or not filled |
| --- | --- |

– – – –

Boiled sweets, whether or not filled

0 % + EA

1704 90 75

| – – – – | Toffees, caramels and similar sweets |
| --- | --- |

– – – –

Toffees, caramels and similar sweets

0 % + EA

| – – – | Other |
| --- | --- |

– – –

Other

1704 90 81

| – – – – – | Compressed tablets |
| --- | --- |

– – – – –

Compressed tablets

0 % + EA

1704 90 99

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

1806

Chocolate and other food preparation containing cocoa

1806 10 20

| – – | Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| --- | --- |

– –

Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0 % + EA

1806 10 30

| – – | Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| --- | --- |

– –

Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0 % + EA

1806 10 90

| – – | Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| --- | --- |

– –

Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

0 % + EA

1806 20

| – | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: |
| --- | --- |

–

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

1806 20 10

| – – | Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat |
| --- | --- |

– –

Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat

0 % + EA

1806 20 30

| – – | Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat |
| --- | --- |

– –

Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat

0 % + EA

| – – | Other: |
| --- | --- |

– –

Other:

1806 20 50

| – – – | Containing 18 % or more by weight of cocoa butter |
| --- | --- |

– – –

Containing 18 % or more by weight of cocoa butter

0 % + EA

1806 20 70

| – – – | Chocolate milk crumb |
| --- | --- |

– – –

Chocolate milk crumb

0 % + EA

1806 20 80

| – – – | Chocolate flavour coating |
| --- | --- |

– – –

Chocolate flavour coating

0 % + EA

1806 20 95

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

| – | Other, in blocks, slabs or bars: |
| --- | --- |

–

Other, in blocks, slabs or bars:

1806 31 00

| – – | Filled |
| --- | --- |

– –

Filled

0 % + EA

1806 32

| – – | Not filled |
| --- | --- |

– –

Not filled

1806 32 10

| – – – | With added cereal, fruit or nuts |
| --- | --- |

– – –

With added cereal, fruit or nuts

0 % + EA

1806 32 90

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

1806 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Chocolate and chocolate products: |
| --- | --- |

– –

Chocolate and chocolate products:

| – – – | Chocolates, whether or not filled: |
| --- | --- |

– – –

Chocolates, whether or not filled:

1806 90 11

| – – – – | Containing alcohol |
| --- | --- |

– – – –

Containing alcohol

0 % + EA

1806 90 19

| – – – – | Other |
| --- | --- |

– – – –

Other

0 % + EA

| – – – | Other: |
| --- | --- |

– – –

Other:

1806 90 31

| – – – – | Filled |
| --- | --- |

– – – –

Filled

0 % + EA

1806 90 39

| – – – – | Not filled |
| --- | --- |

– – – –

Not filled

0 % + EA

1806 90 50

| – – | Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
| --- | --- |

– –

Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

0 % + EA

1806 90 60

| – – | Spreads containing cocoa |
| --- | --- |

– –

Spreads containing cocoa

0 % + EA

1806 90 70

| – – | Preparations containing cocoa for making beverages |
| --- | --- |

– –

Preparations containing cocoa for making beverages

0 % + EA

1806 90 90

| – – | Other |
| --- | --- |

– –

Other

0 % + EA

1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00

| – | Preparations for infant use, put up for retail sale |
| --- | --- |

–

Preparations for infant use, put up for retail sale

0 % + EA

1901 20 00

| – | Mixes and doughs for the preparation of bakers’ wares of heading No 1905 |
| --- | --- |

–

Mixes and doughs for the preparation of bakers’ wares of heading No 1905

0 % + EA

1901 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Malt extract: |
| --- | --- |

– –

Malt extract:

1901 90 11

| – – – | With a dry extract content of 90 % or more by weight |
| --- | --- |

– – –

With a dry extract content of 90 % or more by weight

0 % + EA

1901 90 19

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

| – – | Other: |
| --- | --- |

– –

Other:

1901 90 99

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

| – | Uncooked pasta, not stuffed or otherwise prepared: |
| --- | --- |

–

Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

| – – | Containing eggs |
| --- | --- |

– –

Containing eggs

0 % + EA

1902 19

| – – | Other: |
| --- | --- |

– –

Other:

1902 19 10

| – – – | Containing no common wheat flour or meal |
| --- | --- |

– – –

Containing no common wheat flour or meal

0 % + EA

1902 19 90

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

1902 20

| – | Stuffed pasta, whether or not cooked or otherwise prepared |
| --- | --- |

–

Stuffed pasta, whether or not cooked or otherwise prepared

| – – | Other: |
| --- | --- |

– –

Other:

1902 20 91

| – – – | Cooked |
| --- | --- |

– – –

Cooked

0 % + EA

1902 20 99

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

0 % + EA

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

1904 10

| – | Prepared foods obtained by the swelling or roasting of cereals or cereal products: |
| --- | --- |

–

Prepared foods obtained by the swelling or roasting of cereals or cereal products:

1904 10 10

| – – | Obtained from maize |
| --- | --- |

– –

Obtained from maize

0 % + EA

1904 10 30

| – – | Obtained from rice |
| --- | --- |

– –

Obtained from rice

0 % + EA

1904 10 90

| – – | Other: |
| --- | --- |

– –

Other:

0 % + EA

1904 20

| – | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: |
| --- | --- |

–

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

| – – | Other: |
| --- | --- |

– –

Other:

1904 20 10

| – – | Preparation of the Müsli type based on unroasted cereal flakes |
| --- | --- |

– –

Preparation of the Müsli type based on unroasted cereal flakes

0 % + EA

| – – | Other: |
| --- | --- |

– –

Other:

1904 20 91

| – – | Obtained from maize |
| --- | --- |

– –

Obtained from maize

0 % + EA

1904 20 95

| – – | Obtained from rice |
| --- | --- |

– –

Obtained from rice

0 % + EA

1904 20 99

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

1904 90

| – | Other: |
| --- | --- |

–

Other:

1904 90 10

| – – | Rice |
| --- | --- |

– –

Rice

0 % + EA

1904 90 80

| – – | Other |
| --- | --- |

– –

Other

0 % + EA

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00

| – | Crispbread |
| --- | --- |

–

Crispbread

0 % + EA

1905 20

| – | Gingerbread and the like: |
| --- | --- |

–

Gingerbread and the like:

1905 20 10

| – – | Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose) |
| --- | --- |

– –

Containing by weight of sucrose less than 30 % (including invert sugar expressed as sucrose)

0 % + EA

1905 20 30

| – – | Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expressed as sucrose) |
| --- | --- |

– –

Containing by weight of sucrose 30 % or more but less than 50 % (including invert sugar expressed as sucrose)

0 % + EA

1905 20 90

| – – | Containing by weight of sucrose 50 % or more (including invert sugar expressed as sucrose) |
| --- | --- |

– –

Containing by weight of sucrose 50 % or more (including invert sugar expressed as sucrose)

0 % + EA

| – | Sweet biscuits; waffles and wafers |
| --- | --- |

–

Sweet biscuits; waffles and wafers

1905 31

| – | Sweet biscuits; |
| --- | --- |

–

Sweet biscuits;

| – – | Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
| --- | --- |

– –

Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 31 11

| – – | In immediate packings of a net content not exceeding 85g |
| --- | --- |

– –

In immediate packings of a net content not exceeding 85g

0 % + EA

1905 31 19

| – – – – | Other |
| --- | --- |

– – – –

Other

0 % + EA

| – – – | Other: |
| --- | --- |

– – –

Other:

1905 31 30

| – – – – | Containing 8 % or more by weight of milk fats |
| --- | --- |

– – – –

Containing 8 % or more by weight of milk fats

0 % + EA

| – – – | Other |
| --- | --- |

– – –

Other

1905 31 91

| – – – – – | Sandwich biscuits |
| --- | --- |

– – – – –

Sandwich biscuits

0 % + EA

1905 31 99

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

1905 32

| – – – | Waffles and wafers: |
| --- | --- |

– – –

Waffles and wafers:

1905 32 11

| – – | In immediate packings of a net content not exceeding 85g |
| --- | --- |

– –

In immediate packings of a net content not exceeding 85g

0 % + EA

1905 32 19

| – – – – | Other |
| --- | --- |

– – – –

Other

0 % + EA

| – – – | Other: |
| --- | --- |

– – –

Other:

1905 32 91

| – – – – | Salted, whether or not filled |
| --- | --- |

– – – –

Salted, whether or not filled

0 % + EA

1905 32 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0 % + EA

1905 40

| – | Rusks, toasted bread and similar toasted products: |
| --- | --- |

–

Rusks, toasted bread and similar toasted products:

1905 40 10

| – – | Rusks |
| --- | --- |

– –

Rusks

0 % + EA

1905 40 90

| – – | Other |
| --- | --- |

– –

Other

0 % + EA

1905 90

| – | Other: |
| --- | --- |

–

Other:

1905 90 10

| – – | Matzos |
| --- | --- |

– –

Matzos

0 % + EA

1905 90 20

| – – | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| --- | --- |

– –

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

0 % + EA

| – – | Other: |
| --- | --- |

– –

Other:

1905 90 30

| – – – | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
| --- | --- |

– – –

Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

0 % + EA

1905 90 40

| – – – | Waffles and wafers with a water content exceeding 10 % by weight |
| --- | --- |

– – –

Waffles and wafers with a water content exceeding 10 % by weight

0 % + EA

1905 90 45

| – – – | Biscuits |
| --- | --- |

– – –

Biscuits

0 % + EA

1905 90 55

| – – – | Extruded or expanded products, savoury or salted |
| --- | --- |

– – –

Extruded or expanded products, savoury or salted

0 % + EA

| – – – | Other: |
| --- | --- |

– – –

Other:

1905 90 60

| – – – – | With added sweetening matter |
| --- | --- |

– – – –

With added sweetening matter

0 % + EA

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90

| – | Other: |
| --- | --- |

–

Other:

2001 90 30

| – – | Sweet corn (zea mays var. saccharata) |
| --- | --- |

– –

Sweet corn (zea mays var. saccharata)

0 % + EA

2001 90 40

| – – | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
| --- | --- |

– –

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

0 % + EA

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006:

2004 10

| – | Potatoes: |
| --- | --- |

–

Potatoes:

| – – | Other |
| --- | --- |

– –

Other

2004 10 91

| – – | In the form of flour, meal or flakes, |
| --- | --- |

– –

In the form of flour, meal or flakes,

0 % + EA

2004 90

| – | Other vegetables and mixtures of vegetables: |
| --- | --- |

–

Other vegetables and mixtures of vegetables:

2004 90 10

| – – | Sweet corn (zea mays var. saccharata) |
| --- | --- |

– –

Sweet corn (zea mays var. saccharata)

0 % + EA

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006:

2005 20

| – | Potatoes: |
| --- | --- |

–

Potatoes:

2005 20 10

| – – | In the form of flour, meal or flakes, |
| --- | --- |

– –

In the form of flour, meal or flakes,

0 % + EA

2005 80 00

| – – | Sweet corn (zea mays var. saccharata) |
| --- | --- |

– –

Sweet corn (zea mays var. saccharata)

0 % + EA

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

2008 99

| – – | Other: |
| --- | --- |

– –

Other:

2008 99 85

| – – – – – | Maize (corn), other than sweet corn (Zea mays var. saccharata) |
| --- | --- |

– – – – –

Maize (corn), other than sweet corn (Zea mays var. saccharata)

0 % + EA

2008 99 91

| – – – – – | Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
| --- | --- |

– – – – –

Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

0 % + EA

2101 12

| – – | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
| --- | --- |

– –

Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 12 98

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

2101 20

| – | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: |
| --- | --- |

–

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

2101 20 98

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

2101 30

| – | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| --- | --- |

–

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

| – – | Roasted chicory and other roasted coffee substitutes |
| --- | --- |

– –

Roasted chicory and other roasted coffee substitutes

| – – | Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
| --- | --- |

– –

Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

2101 30 99

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10

| – | Containing no milk fats or containing less than 3 % by weight of such fats |
| --- | --- |

–

Containing no milk fats or containing less than 3 % by weight of such fats

0 % + EA

| – | Containing by weight of milk fats: |
| --- | --- |

–

Containing by weight of milk fats:

2105 00 91

| – – | 3 % or more but less than 7 % |
| --- | --- |

– –

3 % or more but less than 7 %

0 % + EA

2105 00 99

| – – | 7 % or more |
| --- | --- |

– –

7 % or more

0 % + EA

2106

Food preparations not elsewhere specified or included:

2106 10 80

| – – | Other |
| --- | --- |

– –

Other

0 % + EA

2106 90 20

| – – | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
| --- | --- |

– –

Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

EA

| – – | Other: |
| --- | --- |

– –

Other:

2106 90 98

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:

2202 90 91

| – – – | Less than 0,2 % by weight |
| --- | --- |

– – –

Less than 0,2 % by weight

0 % + EA

2202 90 95

| – – – | 0,2 % or more but less than 2 % |
| --- | --- |

– – –

0,2 % or more but less than 2 %

0 % + EA

2202 90 99

| – – | 2 % or more |
| --- | --- |

– –

2 % or more

0 % + EA

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

2205 10

| – | In containers holding 2 litres or less: |
| --- | --- |

–

In containers holding 2 litres or less:

2205 10 10

| – – | Of an actual alcoholic strength by volume of 18 % vol or less |
| --- | --- |

– –

Of an actual alcoholic strength by volume of 18 % vol or less

EA

2205 10 90

| – – | Of an actual alcoholic strength by volume exceeding 18 % vol |
| --- | --- |

– –

Of an actual alcoholic strength by volume exceeding 18 % vol

EA

2205 90

| – | Other: |
| --- | --- |

–

Other:

2205 90 10

| – – | Of an actual alcoholic strength by volume of 18 % vol or less |
| --- | --- |

– –

Of an actual alcoholic strength by volume of 18 % vol or less

EA

2205 90 90

| – – | Of an actual alcoholic strength by volume exceeding 18 % vol |
| --- | --- |

– –

Of an actual alcoholic strength by volume exceeding 18 % vol

EA

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

EA

2207 20 00

| – | Ethyl alcohol and other spirits, denatured, of any strength |
| --- | --- |

–

Ethyl alcohol and other spirits, denatured, of any strength

EA

2208 40

| – | Rum and taffia: |
| --- | --- |

–

Rum and taffia:

| – – | In containers holding 2 litres or less: |
| --- | --- |

– –

In containers holding 2 litres or less:

2208 40 11

| – – – | Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) |
| --- | --- |

– – –

Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

EA

| – – – | Other: |
| --- | --- |

– – –

Other:

2208 40 31

| – – – – | Of a value exceeding EUR 7,9 per litre of pure alcohol |
| --- | --- |

– – – –

Of a value exceeding EUR 7,9 per litre of pure alcohol

EA

2208 40 39

| – – – – | Other |
| --- | --- |

– – – –

Other

EA

| – – | In containers holding more than two litres: |
| --- | --- |

– –

In containers holding more than two litres:

2208 40 51

| – – – | Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance) |
| --- | --- |

– – –

Rum with a content of volatile substances other than ethyl and methyl alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

EA

| – – – | Other: |
| --- | --- |

– – –

Other:

2208 40 91

| – – – – | Of a value exceeding EUR 2 per litre of pure alcohol |
| --- | --- |

– – – –

Of a value exceeding EUR 2 per litre of pure alcohol

EA

2208 40 99

| – – – – | Other |
| --- | --- |

– – – –

Other

EA

| – – | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding: |
| --- | --- |

– –

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding:

2208 90 91

| – – – | 2 litres or less |
| --- | --- |

– – –

2 litres or less

EA

2208 90 99

| – – – | More than 2 litres |
| --- | --- |

– – –

More than 2 litres

EA

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

| – | Other polyhydric alcohols: |
| --- | --- |

–

Other polyhydric alcohols:

2905 43 00

| – – | Mannitol |
| --- | --- |

– –

Mannitol

0 % + EA

2905 44

| – – | D-glucitol (sorbitol): |
| --- | --- |

– –

D-glucitol (sorbitol):

| – – – | In aqueous solution: |
| --- | --- |

– – –

In aqueous solution:

2905 44 11

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0 % + EA

2905 44 19

| – – – – | Other |
| --- | --- |

– – – –

Other

0 % + EA

| – – – | Other |
| --- | --- |

– – –

Other

2905 44 91

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0 % + EA

2905 44 99

| – – – – | Other |
| --- | --- |

– – – –

Other

0 % + EA

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10 10

| – – – – | Of an actual alcoholic strength by volume exceeding 0,5 % |
| --- | --- |

– – – –

Of an actual alcoholic strength by volume exceeding 0,5 %

EA

| – – – | Other |
| --- | --- |

– – –

Other

3302 10 29

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10

| – | Dextrins and other modified starches: |
| --- | --- |

–

Dextrins and other modified starches:

3505 10 10

| – – | Dextrins |
| --- | --- |

– –

Dextrins

0 % + EA

| – – | Other modified starches: |
| --- | --- |

– –

Other modified starches:

3505 10 90

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

3505 20

| – | Glues: |
| --- | --- |

–

Glues:

3505 20 10

| – – | Containing by weight 25 % or more of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing by weight 25 % or more of starches or dextrins or other modified starches

0 % + EA

3505 20 30

| – – | Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

0 % + EA

3505 20 50

| – – | Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

0 % + EA

3505 20 90

| – – | Containing, by weight, 80 % or more of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, 80 % or more of starches or dextrins or other modified starches

0 % + EA

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10

| – | With a basis of amylaceous substances |
| --- | --- |

–

With a basis of amylaceous substances

3809 10 10

| – – | Containing by weight of such substances 55 % or more but less than 55 % |
| --- | --- |

– –

Containing by weight of such substances 55 % or more but less than 55 %

0 % + EA

3809 10 30

| – – | Containing by weight of such substances 55 % or more but less than 70 % |
| --- | --- |

– –

Containing by weight of such substances 55 % or more but less than 70 %

0 % + EA

3809 10 50

| – – | Containing by weight of such substances 70 % or more but less than 83 % |
| --- | --- |

– –

Containing by weight of such substances 70 % or more but less than 83 %

0 % + EA

3809 10 90

| – – | Containing by weight of such substances 83 % or more |
| --- | --- |

– –

Containing by weight of such substances 83 % or more

0 % + EA

3824

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included;

3824 60

| – | Sorbitol other than that of heading No 2905 44 : |
| --- | --- |

–

Sorbitol other than that of heading No 2905 44 :

| – – | In aqueous solution: |
| --- | --- |

– –

In aqueous solution:

3824 60 11

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0 % + EA

3824 60 19

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

| – – | Other |
| --- | --- |

– –

Other

3824 60 91

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

0 % + EA

3824 60 99

| – – – | Other |
| --- | --- |

– – –

Other

0 % + EA

PROTOCOL No 5: ANNEX 2

ALGERIA SCHEDULE

Preferential rights accorded by Algeria to products originating in the Community

List 1: immediate concessions

| Algerian nomenclature | Equivalent CN code | Description | MFN Algerian tariff | Reduction % |
| --- | --- | --- | --- | --- |
| 1518 00 | 1518 00 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: | | |
| 1518 00 10 | 1518 00 10 | – | Linoxyn |

Algerian nomenclature

Equivalent CN code

Description

MFN Algerian tariff

Reduction %

1518 00

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

1518 00 10

1518 00 10

–

Linoxyn

30 %

100 %

| – | Other: |
| --- | --- |

–

Other:

1518 00 90

1518 00 91

| – – | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516 |
| --- | --- |

– –

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No 1516

30 %

100 %

| – – | Other: |
| --- | --- |

– –

Other:

1518 00 95

| – – – | Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions |
| --- | --- |

– – –

Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

1518 00 99

| – – – | Other |
| --- | --- |

– – –

Other

1704

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

1704 10

| – | Chewing gum, whether or not sugar-coated: |
| --- | --- |

–

Chewing gum, whether or not sugar-coated:

| – – | Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose): |
| --- | --- |

– –

Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 00

1704 10 11

| – – – | Gum in strips |
| --- | --- |

– – –

Gum in strips

30 %

20 %

1704 10 19

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
| --- | --- |

– –

Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 91

| – – – | Gum in strips |
| --- | --- |

– – –

Gum in strips

1704 10 99

| – – – | Other |
| --- | --- |

– – –

Other

1704 90

1704 90

| – | Other: |
| --- | --- |

–

Other:

30 %

25 %

1704 90 00

1704 90 10

| – – | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
| --- | --- |

– –

Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances

1704 90 30

| – – | White chocolate |
| --- | --- |

– –

White chocolate

| – – | Other: |
| --- | --- |

– –

Other:

1704 90 51

| – – – | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
| --- | --- |

– – –

Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

1704 90 55

| – – – | Throat pastilles and cough drops |
| --- | --- |

– – –

Throat pastilles and cough drops

1704 90 61

| – – – | Sugar coated (panned) goods |
| --- | --- |

– – –

Sugar coated (panned) goods

| – – – | Other: |
| --- | --- |

– – –

Other:

1704 90 65

| – – – – | Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery |
| --- | --- |

– – – –

Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery

1704 90 71

| – – – – | Boiled sweets, whether or not filled |
| --- | --- |

– – – –

Boiled sweets, whether or not filled

1704 90 75

| – – – – | Toffees, caramels and similar sweets |
| --- | --- |

– – – –

Toffees, caramels and similar sweets

| – – – | Other |
| --- | --- |

– – –

Other

1704 90 81

| – – – – – | Compressed tablets |
| --- | --- |

– – – – –

Compressed tablets

1704 90 99

| – – – | Other |
| --- | --- |

– – –

Other

1805 00 00

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

15 %

50 %

1806

1806

Chocolate and other food preparations containing cocoa:

1806 31 00

1806 31 00

| – – | Filled |
| --- | --- |

– –

Filled

30 %

25 %

1806 90

1806 90

| – | Other: |
| --- | --- |

–

Other:

30 %

25 %

| – – | Chocolate and chocolate products: |
| --- | --- |

– –

Chocolate and chocolate products:

| – – – | Chocolates, whether or not filled: |
| --- | --- |

– – –

Chocolates, whether or not filled:

1806 90 00

1806 90 11

| – – – – | Containing alcohol |
| --- | --- |

– – – –

Containing alcohol

1806 90 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

1806 90 31

| – – – – | Filled |
| --- | --- |

– – – –

Filled

1806 90 39

| – – – – | Not filled |
| --- | --- |

– – – –

Not filled

1806 90 50

| – – | Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
| --- | --- |

– –

Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

1806 90 60

| – – | Spreads containing cocoa |
| --- | --- |

– –

Spreads containing cocoa

1806 90 70

| – – | Preparations containing cocoa for making beverages |
| --- | --- |

– –

Preparations containing cocoa for making beverages

1806 90 90

| – – | Other |
| --- | --- |

– –

Other

1901

1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 10

ex 1901 10 00

| – | Preparations for infant use, put up for retail sale |
| --- | --- |

–

Preparations for infant use, put up for retail sale

5 %

100 %

1901 10 20

5 %

100 %

1901 90

1901 90

| – | Other: |
| --- | --- |

–

Other:

30 %

100 %

| – – | Malt extract: |
| --- | --- |

– –

Malt extract:

1901 90 00

1901 90 11

| – – – | With a dry extract content of 90 % or more by weight |
| --- | --- |

– – –

With a dry extract content of 90 % or more by weight

1901 90 19

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other: |
| --- | --- |

– –

Other:

1901 90 91

| – – – | Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos. 0401 to 0404 |
| --- | --- |

– – –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of heading Nos. 0401 to 0404

1901 90 99

| – – – | Other |
| --- | --- |

– – –

Other

1902

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

1902 20

1902 20

| – | Stuffed pasta, whether or not cooked or otherwise prepared |
| --- | --- |

–

Stuffed pasta, whether or not cooked or otherwise prepared

30 %

30 %

1902 20 00

1902 20 91

| – – | Other: |
| --- | --- |

– –

Other:

1902 20 99

| – – – | Cooked |
| --- | --- |

– – –

Cooked

| – – – | Other |
| --- | --- |

– – –

Other

1905

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

30 %

25 %

| – | Sweet biscuits; waffles and wafers |
| --- | --- |

–

Sweet biscuits; waffles and wafers

1905 31

1905 31

| – – – | Sweet biscuits: |
| --- | --- |

– – –

Sweet biscuits:

| – – | Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
| --- | --- |

– –

Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 31 00

1905 31 11

| – – | In immediate packings of a net content not exceeding 85g |
| --- | --- |

– –

In immediate packings of a net content not exceeding 85g

1905 31 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

1905 31 30

| – – – – | Containing 8 % or more by weight of milk fats |
| --- | --- |

– – – –

Containing 8 % or more by weight of milk fats

| – – – | Other |
| --- | --- |

– – –

Other

1905 31 91

| – – – – – | Sandwich biscuits |
| --- | --- |

– – – – –

Sandwich biscuits

1905 31 99

| – – – | Other |
| --- | --- |

– – –

Other

1905 39 00

1905 32

| – – – | Waffles and wafers: |
| --- | --- |

– – –

Waffles and wafers:

| – – | Completely or partially coated or covered with chocolate or other preparations containing cocoa: |
| --- | --- |

– –

Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 32 11

| – – | In immediate packings of a net content not exceeding 85g |
| --- | --- |

– –

In immediate packings of a net content not exceeding 85g

1905 32 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other: |
| --- | --- |

– – –

Other:

1905 32 91

| – – – – | Salted, whether or not filled |
| --- | --- |

– – – –

Salted, whether or not filled

1905 32 99

| – – – – | Other |
| --- | --- |

– – – –

Other

1905 90

1905 90

| – | Other: |
| --- | --- |

–

Other:

30 %

25 %

1905 90 10

1905 90 10

| – – | Matzos |
| --- | --- |

– –

Matzos

1905 90 20

1905 90 30

1905 90 20

| – – | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| --- | --- |

– –

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

1905 90 90

| – – | Other: |
| --- | --- |

– –

Other:

1905 90 30

| – – – | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat |
| --- | --- |

– – –

Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

1905 90 40

| – – – | Waffles and wafers with a water content exceeding 10 % by weight |
| --- | --- |

– – –

Waffles and wafers with a water content exceeding 10 % by weight

1905 90 45

| – – – | Biscuits |
| --- | --- |

– – –

Biscuits

1905 90 55

| – – – | Extruded or expanded products, savoury or salted |
| --- | --- |

– – –

Extruded or expanded products, savoury or salted

| – – – | Other: |
| --- | --- |

– – –

Other:

1905 90 60

| – – – – | With added sweetening matter |
| --- | --- |

– – – –

With added sweetening matter

1905 90 90

| – – – – | Other |
| --- | --- |

– – – –

Other

2005

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006:

2005 80 00

2005 80 00

| – – | Sweet corn (zea mays var. saccharata) |
| --- | --- |

– –

Sweet corn (zea mays var. saccharata)

30 %

100 %

2102

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of No 3002); prepared baking powders:

15 %

100 % within the limit of 3 000  tonnes

2102 10

2102 10

| – | Active yeasts |
| --- | --- |

–

Active yeasts

2102 10 00

2102 10 10

| – – | Culture yeast |
| --- | --- |

– –

Culture yeast

| – – | Bakers’ yeast: |
| --- | --- |

– –

Bakers’ yeast:

2102 10 31

| – – – | Dried |
| --- | --- |

– – –

Dried

2102 10 39

| – – – | Other |
| --- | --- |

– – –

Other

2102 10 90

| – – | Other |
| --- | --- |

– –

Other

2102 30 00

2102 30 00

| – | Prepared baking powders |
| --- | --- |

–

Prepared baking powders

15 %

30 %

2103

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103 90 90

2103 90 90

| – – | Other |
| --- | --- |

– –

Other

30 %

100 %

2104

2104

Soups and broths and preparations therefor; harmonised composite food preparations:

2104 10

2104 10

| – | Soups and broths and preparations therefor |
| --- | --- |

–

Soups and broths and preparations therefor

30 %

100 %

2104 10 00

2104 10 10

| – – | Dried |
| --- | --- |

– –

Dried

2104 10 90

| – – | Other |
| --- | --- |

– –

Other

2105

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 00

2105 00 10

| – | Containing no milk fats or containing less than 3 % by weight of such fats |
| --- | --- |

–

Containing no milk fats or containing less than 3 % by weight of such fats

30 %

20 %

| – | Containing by weight of milk fats: |
| --- | --- |

–

Containing by weight of milk fats:

2105 00 91

| – – | 3 % or more but less than 7 % |
| --- | --- |

– –

3 % or more but less than 7 %

2105 00 99

| – – | 7 % or more |
| --- | --- |

– –

7 % or more

2106

2106

Food preparations not elsewhere specified or included:

2106 90 10

2106 90

| – | Other: |
| --- | --- |

–

Other:

15 %

100 % within the limit of 2 000  tonnes

2106 90 10

| – – | Cheese fondues |
| --- | --- |

– –

Cheese fondues

2106 90 20

| – – | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
| --- | --- |

– –

Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

| – – | Other: |
| --- | --- |

– –

Other:

2106 90 90

2106 90 92

| – – – | Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– – –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

30 %

2106 90 98

| – – – | Other |
| --- | --- |

– – –

Other

2201

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

2201 10

2201 10

| – | Mineral waters and aerated waters: |
| --- | --- |

–

Mineral waters and aerated waters:

30 %

20 %

| – – | Natural mineral waters: |
| --- | --- |

– –

Natural mineral waters:

2201 10 00

2201 10 11

| – – – | Not carbonated |
| --- | --- |

– – –

Not carbonated

2201 10 19

| – – – | Other |
| --- | --- |

– – –

Other

2201 10 90

| – – | Other: |
| --- | --- |

– –

Other:

2202

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:

2202 90

2202 90

| – | Other: |
| --- | --- |

–

Other:

30 %

30 %

2202 90 00

2202 90 10

| – – | Not containing products of Nos 0401 to 0404 or fat obtained from products of Nos. 0401 to 0404 |
| --- | --- |

– –

Not containing products of Nos 0401 to 0404 or fat obtained from products of Nos. 0401 to 0404

| – – | Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404: |
| --- | --- |

– –

Other, containing by weight of fat obtained from the products of heading Nos 0401 to 0404:

2202 90 91

| – – – | Less than 0,2 % by weight |
| --- | --- |

– – –

Less than 0,2 % by weight

2202 90 95

| – – – | 0,2 % or more but less than 2 % |
| --- | --- |

– – –

0,2 % or more but less than 2 %

2202 90 99

| – – | 2 % or more |
| --- | --- |

– –

2 % or more

2203

2203 00

Beer made from malt:

| – | In containers holding 10 litres or less: |
| --- | --- |

–

In containers holding 10 litres or less:

30 %

100 % within the limit of 500 tonnes

2203 00 00

2203 00 01

| – – | In bottles |
| --- | --- |

– –

In bottles

2203 00 09

| – – | Other |
| --- | --- |

– –

Other

2203 00 10

| – | In containers holding more than 10 litres |
| --- | --- |

–

In containers holding more than 10 litres

2208

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

2208 30 00

2208 30

| – | Whiskies |
| --- | --- |

–

Whiskies

30 %

100 %

2208 40 00

2208 40

| – | Rum and taffia |
| --- | --- |

–

Rum and taffia

30 %

100 %

2208 50 00

2208 50

| – | Gin and Geneva |
| --- | --- |

–

Gin and Geneva

30 %

100 %

2208 60 00

2208 60

| – | Vodka |
| --- | --- |

–

Vodka

30 %

100 %

2208 70 00

2208 70

| – | Liqueurs and cordials |
| --- | --- |

–

Liqueurs and cordials

30 %

100 %

2905

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

| – | Other polyhydric alcohols: |
| --- | --- |

–

Other polyhydric alcohols:

2905 43 00

2905 43 00

| – – | Mannitol |
| --- | --- |

– –

Mannitol

15 %

100 %

2905 44

2905 44

| – – | D-glucitol (sorbitol): |
| --- | --- |

– –

D-glucitol (sorbitol):

15 %

100 %

| – – – | In aqueous solution: |
| --- | --- |

– – –

In aqueous solution:

2905 44 00

2905 44 11

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

2905 44 19

| – – – – | Other |
| --- | --- |

– – – –

Other

| – – – | Other |
| --- | --- |

– – –

Other

2905 44 91

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

2905 44 99

| – – – – | Other |
| --- | --- |

– – – –

Other

2905 45 00

2905 45 00

| – – | Glycerol |
| --- | --- |

– –

Glycerol

15 %

100 %

3301

3301

Essential oils (terpeneless or not), including concretes and absolutes; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

3301 90

3301 90

| – | Other: |
| --- | --- |

–

Other:

15 %

100 %

3301 90 00

3301 90 10

| – – | Terpenic by-products of the deterpenation of essential oils |
| --- | --- |

– –

Terpenic by-products of the deterpenation of essential oils

| – – | Extracted oleoresins: |
| --- | --- |

– –

Extracted oleoresins:

3301 90 21

| – – – | Of liquorice and hops |
| --- | --- |

– – –

Of liquorice and hops

3301 90 30

| – – – | Other |
| --- | --- |

– – –

Other

3301 90 90

| – – | Other |
| --- | --- |

– –

Other

3302

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

3302 10

Of a kind used in the food or drink industries

15 %

100 %

| – – | Of a kind used in the drink industries: |
| --- | --- |

– –

Of a kind used in the drink industries:

| – – – | Preparations containing all flavouring agents characterising a beverage: |
| --- | --- |

– – –

Preparations containing all flavouring agents characterising a beverage:

3302 10 00

3302 10 10

| – – – – | Of an actual alcoholic strength by volume exceeding 0,5 % |
| --- | --- |

– – – –

Of an actual alcoholic strength by volume exceeding 0,5 %

| – – – | Other |
| --- | --- |

– – –

Other

3302 10 21

| – – – – – | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– – – – –

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

3302 10 29

| – – – | Other |
| --- | --- |

– – –

Other

3501

3501

Casein, caseinates and other casein derivatives; casein glues:

3501 10

3501 10

| – | Casein: |
| --- | --- |

–

Casein:

15 %

100 %

3501 10 00

3501 10 10

| – – | For the manufacture of regenerated textile fibres |
| --- | --- |

– –

For the manufacture of regenerated textile fibres

3501 10 50

| – – | For industrial uses other than the manufacture of foodstuffs or fodder |
| --- | --- |

– –

For industrial uses other than the manufacture of foodstuffs or fodder

3501 10 90

| – – | Other |
| --- | --- |

– –

Other

3501 90

3501 90

| – | Other: |
| --- | --- |

–

Other:

15 %

100 %

3501 90 90

3501 90 90

| – – | Other |
| --- | --- |

– –

Other

3505

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10

3505 10

| – | Dextrins and other modified starches: |
| --- | --- |

–

Dextrins and other modified starches:

15 %

100 %

3505 10 00

3505 10 10

| – – | Dextrins |
| --- | --- |

– –

Dextrins

| – – | Other modified starches: |
| --- | --- |

– –

Other modified starches:

3505 10 90

| – – – | Other |
| --- | --- |

– – –

Other

3505 20

3505 20

| – | Glues: |
| --- | --- |

–

Glues:

30 %

100 %

3505 20 00

3505 20 10

| – – | Containing by weight 25 % or more of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing by weight 25 % or more of starches or dextrins or other modified starches

3505 20 30

| – – | Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches

3505 20 50

| – – | Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches

3505 20 90

| – – | Containing, by weight, 80 % or more of starches or dextrins or other modified starches |
| --- | --- |

– –

Containing, by weight, 80 % or more of starches or dextrins or other modified starches

3809

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:

3809 10

3809 10

| – | With a basis of amylaceous substances |
| --- | --- |

–

With a basis of amylaceous substances

3809 10 00

3809 10 10

| – – | Containing by weight of such substances 55 % or more but less than 55 % |
| --- | --- |

– –

Containing by weight of such substances 55 % or more but less than 55 %

15 %

100 %

3809 10 30

| – – | Containing by weight of such substances 55 % or more but less than 70 % |
| --- | --- |

– –

Containing by weight of such substances 55 % or more but less than 70 %

3809 10 50

| – – | Containing by weight of such substances 70 % or more but less than 83 % |
| --- | --- |

– –

Containing by weight of such substances 70 % or more but less than 83 %

3809 10 90

| – – | Containing by weight of such substances 83 % or more |
| --- | --- |

– –

Containing by weight of such substances 83 % or more

3823

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

| – | Industrial monocarboxylic fatty acids; acid oils from refining: |
| --- | --- |

–

Industrial monocarboxylic fatty acids; acid oils from refining:

15 %

100 %

3823 11 00

3823 11 00

| – – | Stearic acid |
| --- | --- |

– –

Stearic acid

3823 12 00

3823 12 00

| – – | Oleic acid |
| --- | --- |

– –

Oleic acid

3823 13 00

3823 13 00

| – – | Tall oil fatty acids |
| --- | --- |

– –

Tall oil fatty acids

3823 19

3823 19

| – – | Other: |
| --- | --- |

– –

Other:

3823 19 00

3823 19 10

| – – – | Distilled fatty acids |
| --- | --- |

– – –

Distilled fatty acids

3823 19 30

| – – – | Fatty acid distillate |
| --- | --- |

– – –

Fatty acid distillate

3823 19 90

| – – – | Other |
| --- | --- |

– – –

Other

3823 70 00

3823 70 00

| – | Industrial fatty alcohols |
| --- | --- |

–

Industrial fatty alcohols

3824

3824

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included;

3824 60

3824 60

| – | Sorbitol other than that of heading No 2905 44 |
| --- | --- |

–

Sorbitol other than that of heading No 2905 44

15 %

100 %

| – – | In aqueous solution: |
| --- | --- |

– –

In aqueous solution:

3824 60 00

3824 60 11

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

3824 60 19

| – – – | Other |
| --- | --- |

– – –

Other

| – – | Other |
| --- | --- |

– –

Other

3824 60 91

| – – – – | Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content |
| --- | --- |

– – – –

Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

3824 60 99

| – – – | Other |
| --- | --- |

– – –

Other

List 2: Deferred concessions (Article 15 of the Agreement)

| Algerian nomenclature | Equivalent CN code | Description |
| --- | --- | --- |
| 0403 | 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured of containing added fruit or cocoa: |
| 0403 10 | 0403 10 | – | Yoghurt: |

Algerian nomenclature

Equivalent CN code

Description

0403

0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured of containing added fruit or cocoa:

0403 10

0403 10

–

Yoghurt:

| – – | Flavoured or containing added fruit, nuts or cocoa: |
| --- | --- |

– –

Flavoured or containing added fruit, nuts or cocoa:

| – – – | In powder, granules or other solid forms, of a milkfat content, by weight: |
| --- | --- |

– – –

In powder, granules or other solid forms, of a milkfat content, by weight:

0403 10 00

0403 10 51

| – – – | 1,5 % or less |
| --- | --- |

– – –

1,5 % or less

0403 10 53

| – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – –

Exceeding 1,5 % but not exceeding 27 %

0403 10 59

| – – – | Exceeding 27 % |
| --- | --- |

– – –

Exceeding 27 %

| – – – | Other, of a milkfat content, by weight: |
| --- | --- |

– – –

Other, of a milkfat content, by weight:

0403 10 91

| – – – | Not exceeding 3 % |
| --- | --- |

– – –

Not exceeding 3 %

0403 10 93

| – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – –

Exceeding 3 % but not exceeding 6 %

0403 10 99

| – – – | Exceeding 6 % |
| --- | --- |

– – –

Exceeding 6 %

0403 90

0403 90

| – | Other: |
| --- | --- |

–

Other:

| – – | Flavoured or containing added fruit, nuts or cocoa: |
| --- | --- |

– –

Flavoured or containing added fruit, nuts or cocoa:

| – – – | In powder, granules or other solid forms, of a milkfat content, by weight: |
| --- | --- |

– – –

In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 00

0403 90 71

| – – – | 1,5 % or less |
| --- | --- |

– – –

1,5 % or less

0403 90 73

| – – – – | Exceeding 1,5 % but not exceeding 27 % |
| --- | --- |

– – – –

Exceeding 1,5 % but not exceeding 27 %

0403 90 79

| – – – | Exceeding 27 % |
| --- | --- |

– – –

Exceeding 27 %

| – – – | Other, of a milkfat content, by weight: |
| --- | --- |

– – –

Other, of a milkfat content, by weight:

0403 90 91

| – – – | Not exceeding 3 % |
| --- | --- |

– – –

Not exceeding 3 %

0403 90 93

| – – – – | Exceeding 3 % but not exceeding 6 % |
| --- | --- |

– – – –

Exceeding 3 % but not exceeding 6 %

0403 90 99

| – – – | Exceeding 6 % |
| --- | --- |

– – –

Exceeding 6 %

0405

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

0405 20

| – | Dairy spreads: |
| --- | --- |

–

Dairy spreads:

0405 20 00

0405 20 10

| – – | Of a fat content, by weight, of 39 % or more but less than 60 % |
| --- | --- |

– –

Of a fat content, by weight, of 39 % or more but less than 60 %

0405 20 30

| – – | Of a fat content, by weight, of 60 % or more but not exceeding 75 % |
| --- | --- |

– –

Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0501 00 00

0501 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0502

0502

Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:

0503 00 00

0503 00 00

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

0505

0505

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:

0506

0506

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:

0507

0507

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:

0508 00 00

0508 00 00

Coral and similar materials unworked or simply prepared but not otherwise worked. Shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

0509 00

0509 00

Natural sponges of animal origin

0510 00 00

0510 00 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried, gland and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved

0710

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

0710 40 00

| – | Sweet corn |
| --- | --- |

–

Sweet corn

0711

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90

0711 90

| – | Other vegetables; mixtures of vegetables: |
| --- | --- |

–

Other vegetables; mixtures of vegetables:

| – – | Vegetables: |
| --- | --- |

– –

Vegetables:

0711 90 00

0711 90 30

| – – – | Sweet corn |
| --- | --- |

– – –

Sweet corn

0903 00 00

0903 00 00

Maté

1212

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

1212 20 00

1212 20 00

| – | seaweed and other algae: |
| --- | --- |

–

seaweed and other algae:

1302

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

| – | Vegetable saps and extracts: |
| --- | --- |

–

Vegetable saps and extracts:

1302 12 00

1302 12 00

| – – | Of liquorice |
| --- | --- |

– –

Of liquorice

1302 13 00

1302 13 00

| – – | Of hops |
| --- | --- |

– –

Of hops

1302 14 00

1302 14 00

| – – | Of pyrethrum or of the roots of plants containing rotenone |
| --- | --- |

– –

Of pyrethrum or of the roots of plants containing rotenone

1302 19

1302 19

| – – | Other: |
| --- | --- |

– –

Other:

1302 19 00

1302 19 30

| – – – | Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations |
| --- | --- |

– – –

Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations

| – – – | Other: |
| --- | --- |

– – –

Other:

1302 20

1302 19 91

| – – – – | Medicinal |
| --- | --- |

– – – –

Medicinal

1302 20

| – | Pectic substances, pectinates and pectates: |
| --- | --- |

–

Pectic substances, pectinates and pectates:

1302 31 00

1302 31 00

| – – | Agar-agar |
| --- | --- |

– –

Agar-agar

1302 32

1302 32

| – – | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: |
| --- | --- |

– –

Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:

1302 32 00

1302 32 10

| – – – | Of locust beans or locust bean seeds |
| --- | --- |

– – –

Of locust beans or locust bean seeds

1401

1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

1402 00 00

1402 00 00

Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material

1403 00 00

1403 00 00

Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn piassava, couch-grass and istle), whether or not in hanks or bundles

1404

1404

Vegetable products not elsewhere specified or included:

1505

1505

Wool grease and fatty substances derived therefrom (including lanolin):

1506 00 00

1506 00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

1515

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

1515 90 91

1515 90 15

| – – | Oiticica oils; myrtle wax; Japan wax; their fractions |
| --- | --- |

– –

Oiticica oils; myrtle wax; Japan wax; their fractions

1516

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

1516 20

1516 20

| – | Vegetable fats and oils and their fractions: |
| --- | --- |

–

Vegetable fats and oils and their fractions:

1516 20 10

| – – | Hydrogenated castor oil, so called ‘opal-wax’ |
| --- | --- |

– –

Hydrogenated castor oil, so called ‘opal-wax’

1517

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No 1516

1517 10 00

1517 10

| – | Margarine, excluding liquid margarine: |
| --- | --- |

–

Margarine, excluding liquid margarine:

1517 10 10

| – – | Containing more than 10 % but not more than 15 % by weight of milk fats |
| --- | --- |

– –

Containing more than 10 % but not more than 15 % by weight of milk fats

1517 90

1517 90

| – | Other: |
| --- | --- |

–

Other:

1517 90 00

1517 90 10

| – – | Containing more than 10 % but not more than 15 % by weight of milk fats |
| --- | --- |

– –

Containing more than 10 % but not more than 15 % by weight of milk fats

| – – | Other: |
| --- | --- |

– –

Other:

1517 90 93

| – – – | Edible mixtures or preparations of a kind used as mould release preparation |
| --- | --- |

– – –

Edible mixtures or preparations of a kind used as mould release preparation

1520 00 00

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

1521

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured:

1521 10 00

1521 10 00

| – | Vegetable waxes |
| --- | --- |

–

Vegetable waxes

1521 90

1521 90

| – | Other: |
| --- | --- |

–

Other:

1521 90 00

1521 90 10

| – – | Spermaceti, whether or not refined or coloured |
| --- | --- |

– –

Spermaceti, whether or not refined or coloured

| – – | Beeswax and other insect waxes, whether or not refined or coloured: |
| --- | --- |

– –

Beeswax and other insect waxes, whether or not refined or coloured:

1521 90 91

| – | Raw |
| --- | --- |

–

Raw

1521 90 99

| – – – | Other |
| --- | --- |

– – –

Other

1522 00

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

1522 00 00

1522 00 10

| – | Degras |
| --- | --- |

–

Degras

1702

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; Caramel:

1702 50 00

1702 50 00

| – | Chemically pure fructose |
| --- | --- |

–

Chemically pure fructose

1702 90

1702 90 00

1702 90

1702 90 10

Other, including invert sugar: and other sugars and sugar sirops, containing in the dry state 50 % by weight of fructose

| – – | Chemically pure maltose |
| --- | --- |

– –

Chemically pure maltose

1803

1803

Cocoa paste, whether or not defatted:

1804 00 00

1804 00 00

Cocoa butter, fat and oil

1806

1806

Chocolate and other food preparations containing cocoa:

1806 10

1806 10

| – | Cocoa powder, containing added sugar or other sweetening matter: |
| --- | --- |

–

Cocoa powder, containing added sugar or other sweetening matter:

1806 20

1806 20

| – | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: |
| --- | --- |

–

Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

1806 32

1806 32

| – – | Not filled |
| --- | --- |

– –

Not filled

1901

1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 30

ex 1901 10 00

| – | Preparations for infant use, put up for retail sale |
| --- | --- |

–

Preparations for infant use, put up for retail sale

1901 20 00

1901 20 00

| – | Mixes and doughs for the preparation of bakers’ wares of heading No 1905 |
| --- | --- |

–

Mixes and doughs for the preparation of bakers’ wares of heading No 1905

1902

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

| – | Uncooked pasta, not stuffed or otherwise prepared: |
| --- | --- |

–

Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

1902 11 00

| – – | Containing eggs |
| --- | --- |

– –

Containing eggs

1902 19

1902 19

| – – | Other: |
| --- | --- |

– –

Other:

1902 30

1902 30

| – | Other pasta: |
| --- | --- |

–

Other pasta:

1902 40

1902 40

| – | Couscous: |
| --- | --- |

–

Couscous:

1903 00 00

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

1904

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

1904 10

1904 10

| – | Prepared foods obtained by the swelling or roasting of cereals or cereal products: |
| --- | --- |

–

Prepared foods obtained by the swelling or roasting of cereals or cereal products:

1904 20

1904 20

| – | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: |
| --- | --- |

–

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:

1904 90

1904 90

| – | Other: |
| --- | --- |

–

Other:

1905

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00

1905 10 00

| – | Crispbread |
| --- | --- |

–

Crispbread

1905 20

1905 20

| – | Gingerbread and the like: |
| --- | --- |

–

Gingerbread and the like:

1905 40

1905 40

| – | Rusks, toasted bread and similar toasted products: |
| --- | --- |

–

Rusks, toasted bread and similar toasted products:

2001

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90

2001 90

| – | Other: |
| --- | --- |

–

Other:

2001 90 90

2001 90 30

| – – | Sweet corn (zea mays var. saccharata) |
| --- | --- |

– –

Sweet corn (zea mays var. saccharata)

2001 90 40

| – – | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
| --- | --- |

– –

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch

2001 90 60

| – – | Palm hearts |
| --- | --- |

– –

Palm hearts

2004

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006:

2004 10

2004 10

| – | Potatoes: |
| --- | --- |

–

Potatoes:

| – – | Other: |
| --- | --- |

– –

Other:

2004 10 00

2004 10 91

| – – | in the form of flour, meal or flakes, |
| --- | --- |

– –

in the form of flour, meal or flakes,

2004 90

2004 90

| – | Other vegetables and mixtures of vegetables: |
| --- | --- |

–

Other vegetables and mixtures of vegetables:

2004 90 90

2004 90 10

| – – | Sweet corn (zea mays var. saccharata) |
| --- | --- |

– –

Sweet corn (zea mays var. saccharata)

2005

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006:

2005 20

2005 20

| – | Potatoes: |
| --- | --- |

–

Potatoes:

2005 20 00

2005 20 10

| – – | In the form of flour, meal or flakes, |
| --- | --- |

– –

In the form of flour, meal or flakes,

2008

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

| – | Nuts, ground-nuts and other seeds, whether or not mixed together: |
| --- | --- |

–

Nuts, ground-nuts and other seeds, whether or not mixed together:

2008 11

2008 11

| – – | Ground-nuts: |
| --- | --- |

– –

Ground-nuts:

2008 11 00

2008 11 10

| – – – | Peanut butter |
| --- | --- |

– – –

Peanut butter

| – | Other, including mixtures other than those of subheading 2008 19 : |
| --- | --- |

–

Other, including mixtures other than those of subheading 2008 19 :

2008 91 00

2008 91 00

| – – | Palm hearts |
| --- | --- |

– –

Palm hearts

2008 99

2008 99

| – – | Other: |
| --- | --- |

– –

Other:

2008 99 00

| – – – | Not containing added spirit: |
| --- | --- |

– – –

Not containing added spirit:

| – – – – | Not containing added sugar: |
| --- | --- |

– – – –

Not containing added sugar:

2008 99 85

| – – – – – | Maize (corn), other than sweet corn (Zea mays var. saccharata) |
| --- | --- |

– – – – –

Maize (corn), other than sweet corn (Zea mays var. saccharata)

2008 99 91

| – – – – – | Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
| --- | --- |

– – – – –

Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch

2101

2101

Extracts, essences and concentrates, of coffee, tea or maté preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates, thereof:

| – | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
| --- | --- |

–

Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 11

2101 11

| – – | Extracts, essences and concentrates: |
| --- | --- |

– –

Extracts, essences and concentrates:

2101 12

2101 12

| – – | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
| --- | --- |

– –

Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 20

2101 20

| – | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: |
| --- | --- |

–

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

2101 30

2101 30

| – | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| --- | --- |

–

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

2102

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of N° 3002 ); prepared baking powders:

2102 20

2102 20

| – | Inactive yeasts; other single-cell micro-organisms, dead: |
| --- | --- |

–

Inactive yeasts; other single-cell micro-organisms, dead:

| – – | Inactive yeasts: |
| --- | --- |

– –

Inactive yeasts:

2102 20 00

2102 20 11

| – – – | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg. |
| --- | --- |

– – –

In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg.

2102 20 19

| – – – | Other |
| --- | --- |

– – –

Other

2102 20 90

| – – | Other |
| --- | --- |

– –

Other

2103

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

2103 10 00

2103 10 00

| – | Soya sauce |
| --- | --- |

–

Soya sauce

2103 20 00

2103 20 00

| – | Tomato ketchup and other tomato sauces |
| --- | --- |

–

Tomato ketchup and other tomato sauces

2103 30

2103 30

| – | Mustard flour and meal and prepared mustard: |
| --- | --- |

–

Mustard flour and meal and prepared mustard:

2103 90

2103 90

| – | Other: |
| --- | --- |

–

Other:

2103 90 10

2103 90 10

| – – | Mango chutney, liquid |
| --- | --- |

– –

Mango chutney, liquid

2103 90 30

| – – | Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less |
| --- | --- |

– –

Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less

2104

2104

Soups and broths and preparations therefor; harmonised composite food preparations:

2104 20 00

2104 20 00

| – | Harmonised composite food preparations |
| --- | --- |

–

Harmonised composite food preparations

2106

2106

Food preparations not elsewhere specified or included:

2106 10

2106 10

| – | Protein concentrates and textured protein substances: |
| --- | --- |

–

Protein concentrates and textured protein substances:

2106 10 00

2106 10 20

| – – – | Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch |
| --- | --- |

– – –

Containing no milk fats, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 10 80

| – – | Other |
| --- | --- |

– –

Other

2201

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

2201 90 00

2201 90 00

| – | Other |
| --- | --- |

–

Other

2202

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:

2202 10 00

2202 10 00

| – | Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
| --- | --- |

–

Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

2205

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

2205 10

2205 10

| – | In containers holding 2 litres or less: |
| --- | --- |

–

In containers holding 2 litres or less:

2205 90

2205 90

| – | Other: |
| --- | --- |

–

Other:

2207

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

2208

2208

Undenatured ethyl alcohol strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

2208 20 00

2208 20

| – | Spirits obtained by distilling grape wine or grape marc: |
| --- | --- |

–

Spirits obtained by distilling grape wine or grape marc:

2208 90 00

2208 90

| – | Other: |
| --- | --- |

–

Other:

2402

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402 10 00

2402 10 00

| – | Cigars, cheroots and cigarillos, containing tobacco |
| --- | --- |

–

Cigars, cheroots and cigarillos, containing tobacco

2402 20

2402 20

| – | Cigarettes containing tobacco: |
| --- | --- |

–

Cigarettes containing tobacco:

2402 90 00

2402 90 00

| – | Other |
| --- | --- |

–

Other

2403

2403

Other manufactured tobacco and manufactured tobacco substitutes; ‘harmonised’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

2403 10

2403 10

| – | Smoking tobacco, whether or not containing tobacco substitutes in any proportion: |
| --- | --- |

–

Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

2403 91 00

2403 91 00

| – – | ‘Harmonised’ or ‘reconstituted’ tobacco |
| --- | --- |

– –

‘Harmonised’ or ‘reconstituted’ tobacco

2403 99

2403 99

| – – | Other: |
| --- | --- |

– –

Other:

PROTOCOL No 6

concerning the definition of originating products and methods of administrative cooperation

TABLE OF CONTENTS

TITLE I —   GENERAL PROVISIONS

| — Article 1 | Definitions |
| --- | --- |

— Article 1

TITLE II —   DEFINITION OF THE CONCEPT OF ORIGINATING PRODUCTS

| — Article 2 | General provisions |
| --- | --- |

— Article 2

| — Article 3 | Bilateral cumulation of origin |
| --- | --- |

— Article 3

| — Article 4 | Cumulation with materials originating in Morocco or Tunisia |
| --- | --- |

— Article 4

| — Article 5 | Cumulation of working or processing |
| --- | --- |

— Article 5

| — Article 6 | Wholly obtained products |
| --- | --- |

— Article 6

| — Article 7 | Sufficiently worked or processed products |
| --- | --- |

— Article 7

| — Article 8 | Insufficient working or processing |
| --- | --- |

— Article 8

| — Article 9 | Unit of qualification |
| --- | --- |

— Article 9

| — Article 10 | Accessories, spare parts and tools |
| --- | --- |

— Article 10

| — Article 11 | Sets |
| --- | --- |

— Article 11

| — Article 12 | Neutral elements |
| --- | --- |

— Article 12

TITRE III —   TERRITORIAL REQUIREMENTS

| — Article 13 | Principle of territoriality |
| --- | --- |

— Article 13

| — Article 14 | Direct transport |
| --- | --- |

— Article 14

| — Article 15 | Exhibitions |
| --- | --- |

— Article 15

TITLE IV —   DRAWBACK OR EXEMPTION

| — Article 16 | Prohibition of drawback of or exemption from customs duties |
| --- | --- |

— Article 16

TITLE V —   PROOF OF ORIGIN

| — Article 17 | General provisions |
| --- | --- |

— Article 17

| — Article 18 | Procedure for the issue of a movement certificate EUR.1 |
| --- | --- |

— Article 18

| — Article 19 | Movement certificates EUR.1 issued retrospectively |
| --- | --- |

— Article 19

| — Article 20 | Issue of a duplicate Movement certificate EUR.1 |
| --- | --- |

— Article 20

| — Article 21 | Issue of Movement certificates EUR.1 on the basis of proof of origin issued or made out previously |
| --- | --- |

— Article 21

| — Article 22 | Conditions for making out an invoice declaration |
| --- | --- |

— Article 22

| — Article 23 | Approved exporter |
| --- | --- |

— Article 23

| — Article 24 | Validity of proof of origin |
| --- | --- |

— Article 24

| — Article 25 | Submission of proof of origin |
| --- | --- |

— Article 25

| — Article 26 | Importation by instalments |
| --- | --- |

— Article 26

| — Article 27 | Exemptions from formal proof of origin |
| --- | --- |

— Article 27

| — Article 28 | Declaration by the supplier and information certificate |
| --- | --- |

— Article 28

| — Article 29 | Supporting documents |
| --- | --- |

— Article 29

| — Article 30 | Preservation of proof of origin and supporting documents |
| --- | --- |

— Article 30

| — Article 31 | Discrepancies and formal errors |
| --- | --- |

— Article 31

| — Article 32 | Amounts expressed in euros |
| --- | --- |

— Article 32

TITLE VI —   METHODS OF ADMINISTRATIVE COOPERATION

| — Article 33 | Mutual assistance |
| --- | --- |

— Article 33

| — Article 34 | Verification of proof of origin |
| --- | --- |

— Article 34

| — Article 35 | Dispute settlement |
| --- | --- |

— Article 35

| — Article 36 | Penalties |
| --- | --- |

— Article 36

| — Article 37 | Free zones |
| --- | --- |

— Article 37

TITLE VII —   CEUTA AND MELILLA

| — Article 38 | Application of the Protocol |
| --- | --- |

— Article 38

| — Article 39 | Special conditions |
| --- | --- |

— Article 39

TITLE VIII —   FINAL PROVISIONS

| — Article 40 | Amendments to the Protocol |
| --- | --- |

— Article 40

| — Article 41 | Customs Cooperation Committee |
| --- | --- |

— Article 41

| — Article 42 | Implementation of the Protocol |
| --- | --- |

— Article 42

| — Article 43 | Arrangements with Morocco and Tunisia |
| --- | --- |

— Article 43

| — Article 44 | Goods in transit or in storage |
| --- | --- |

— Article 44

ANNEXES

| — Annex I | Introductory notes to the list in Annex II |
| --- | --- |

— Annex I

| — Annex II | List of working or processing required to be carried out on non-originating materials in order that the product manufactured can obtain originating status |
| --- | --- |

— Annex II

| — Annex III | Movement certificate EUR.1 and application for a movement certificate EUR.1 |
| --- | --- |

— Annex III

| — Annex IV | Invoice declaration |
| --- | --- |

— Annex IV

| — Annex V | Specimen of declaration by the supplier |
| --- | --- |

— Annex V

| — Annex VI | Information certificate |
| --- | --- |

— Annex VI

| — Annex VII | Joint Declarations |
| --- | --- |

— Annex VII

TITLE I

GENERAL PROVISIONS

Article 1

Definitions

For the purposes of this Protocol:

| (a) | ‘manufacture’ means any kind of working or processing including assembly or specific operations; |
| --- | --- |

(a)

‘manufacture’ means any kind of working or processing including assembly or specific operations;

| (b) | ‘material’ means any ingredient, raw material, component or part, etc., used in the manufacture of the product; |
| --- | --- |

(b)

‘material’ means any ingredient, raw material, component or part, etc., used in the manufacture of the product;

| (c) | ‘product’ means the product being manufactured, even if it is intended for later use in another manufacturing operation; |
| --- | --- |

(c)

‘product’ means the product being manufactured, even if it is intended for later use in another manufacturing operation;

| (d) | ‘goods’ means both materials and products; |
| --- | --- |

(d)

‘goods’ means both materials and products;

| (e) | ‘customs value’ means the value as determined in accordance with the 1994 Agreement on implementation of Article VII of the General Agreement on Tariffs and Trade (WTO Agreement on customs valuation); |
| --- | --- |

(e)

‘customs value’ means the value as determined in accordance with the 1994 Agreement on implementation of Article VII of the General Agreement on Tariffs and Trade (WTO Agreement on customs valuation);

| (f) | ‘ex-works price’ means the price paid for the product ex works to the manufacturer in the Community or in Algeria in whose undertaking the last working or processing is carried out, provided the price includes the value of all the materials used, minus any internal taxes which are, or may be, repaid when the product obtained is exported; |
| --- | --- |

(f)

‘ex-works price’ means the price paid for the product ex works to the manufacturer in the Community or in Algeria in whose undertaking the last working or processing is carried out, provided the price includes the value of all the materials used, minus any internal taxes which are, or may be, repaid when the product obtained is exported;

| (g) | ‘value of materials’ means the customs value at the time of importation of the non-originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Algeria; |
| --- | --- |

(g)

‘value of materials’ means the customs value at the time of importation of the non-originating materials used, or, if this is not known and cannot be ascertained, the first ascertainable price paid for the materials in the Community or in Algeria;

| (h) | ‘value of originating materials’ means the value of such materials as defined in (g) applied mutatis mutandis; |
| --- | --- |

(h)

‘value of originating materials’ means the value of such materials as defined in (g) applied mutatis mutandis;

mutatis mutandis

| (i) | ‘added value’ means the ex-works price minus the customs value of each of the products incorporated which did not originate in the country in which those products were obtained; |
| --- | --- |

(i)

‘added value’ means the ex-works price minus the customs value of each of the products incorporated which did not originate in the country in which those products were obtained;

| (j) | ‘chapters’ and ‘headings’ mean the chapters and the headings (four-digit codes) used in the nomenclature which makes up the Harmonised Commodity Description and Coding System, referred to in this Protocol as ‘the Harmonised System’ or ‘HS’; |
| --- | --- |

(j)

‘chapters’ and ‘headings’ mean the chapters and the headings (four-digit codes) used in the nomenclature which makes up the Harmonised Commodity Description and Coding System, referred to in this Protocol as ‘the Harmonised System’ or ‘HS’;

| (k) | ‘classified’ refers to the classification of a product or material under a particular heading; |
| --- | --- |

(k)

‘classified’ refers to the classification of a product or material under a particular heading;

| (l) | ‘consignment’ means products which are either sent simultaneously from one exporter to one consignee or covered by a single transport document covering their shipment from the exporter to the consignee or, in the absence of such a document, by a single invoice; |
| --- | --- |

(l)

‘consignment’ means products which are either sent simultaneously from one exporter to one consignee or covered by a single transport document covering their shipment from the exporter to the consignee or, in the absence of such a document, by a single invoice;

| (m) | ‘territories’ includes territorial waters. |
| --- | --- |

(m)

‘territories’ includes territorial waters.

TITLE II

DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’

Article 2

General provisions

1.   For the purpose of implementing this Agreement, the following products shall be considered as originating in the Community:

| (a) | products wholly obtained in the Community within the meaning of Article 6; |
| --- | --- |

(a)

products wholly obtained in the Community within the meaning of Article 6;

| (b) | products obtained in the Community incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in the Community within the meaning of Article 7. |
| --- | --- |

(b)

products obtained in the Community incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in the Community within the meaning of Article 7.

2.   For the purpose of implementing this Agreement, the following products shall be considered as originating in Algeria:

| (a) | products wholly obtained in Algeria within the meaning of Article 6; |
| --- | --- |

(a)

products wholly obtained in Algeria within the meaning of Article 6;

| (b) | products obtained in Algeria incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in Algeria within the meaning of Article 7. |
| --- | --- |

(b)

products obtained in Algeria incorporating materials which have not been wholly obtained there, provided that such materials have undergone sufficient working or processing in Algeria within the meaning of Article 7.

Article 3

Bilateral cumulation of origin

1.   Materials originating in the Community shall be considered as materials originating in Algeria when incorporated into a product obtained there. It shall not be necessary that such materials have undergone sufficient working or processing, provided they have undergone working or processing going beyond that referred to in Article 8(1).

2.   Materials originating in Algeria shall be considered as materials originating in the Community when incorporated into a product obtained there. It shall not be necessary that such materials have undergone sufficient working or processing, provided they have undergone working or processing going beyond that referred to in Article 8(1).

Article 4

Cumulation with materials originating in Morocco or Tunisia

1.   Notwithstanding Article 2(1)(b) and subject to the provisions of paragraphs 3 and 4, materials originating in Morocco or Tunisia within the meaning of Protocol No 4 annexed to the Agreements between the Community and these countries shall be considered as originating in the Community and it shall not be necessary that such materials have undergone sufficient working or processing, on condition however that they have undergone working or processing beyond that referred to in Article 8(1).

2.   Notwithstanding Article 2(2)(b) and subject to the provisions of paragraphs 3 and 4, materials originating in Morocco or Tunisia within the meaning of Protocol No 4 annexed to the Agreements between the Community and these countries shall be considered as originating in Algeria and it shall not be necessary that such materials have undergone sufficient working or processing, on condition however that they have undergone working or processing beyond that referred to in Article 8(1).

3.   The provisions set out in paragraphs 1 and 2 concerning materials originating in Tunisia are only applicable to the extent that trade between the Community and Tunisia and between Algeria and Tunisia, is governed by identical rules of origin.

4.   The provisions set out in paragraphs 1 and 2 concerning materials originating in Morocco are only applicable to the extent that trade between the Community and Morocco and between Algeria and Morocco, is governed by identical rules of origin.

Article 5

Cumulation of working or processing

1.   For the purpose of implementing Article 2(1)(b), working or processing carried out in Algeria, or, when the conditions required by Article 4(3) and (4) are fulfilled, in Morocco or in Tunisia shall be considered as having been carried out in the Community when the products obtained undergo subsequent working or processing in the Community.

2.   For the purpose, of implementing Article 2(2)(b), working or processing carried out in the Community or, when the conditions required by Article 4(3) and (4) are fulfilled, in Morocco or in Tunisia shall be considered as having been carried out in Algeria when the products obtained undergo subsequent working or processing in Algeria.

3.   Where pursuant to the provisions of paragraph 1 or 2 the originating products are obtained in two or more of the States referred to in those provisions or in the Community, they shall be considered as originating products of the State or the Community according to where the last working or processing took place, provided that that working or processing went beyond that referred to in Article 8.

Article 6

Wholly obtained products

1.   The following shall be considered as wholly obtained in the Community or Algeria:

| (a) | mineral products extracted from their soil or from their seabed; |
| --- | --- |

(a)

mineral products extracted from their soil or from their seabed;

| (b) | vegetable products harvested there; |
| --- | --- |

(b)

vegetable products harvested there;

| (c) | live animals born and raised there; |
| --- | --- |

(c)

live animals born and raised there;

| (d) | products from live animals raised there; |
| --- | --- |

(d)

products from live animals raised there;

| (e) | products obtained by hunting or fishing conducted there; |
| --- | --- |

(e)

products obtained by hunting or fishing conducted there;

| (f) | products of sea fishing and other products taken from the sea outside the territorial waters of the Community or Algeria by their vessels; |
| --- | --- |

(f)

products of sea fishing and other products taken from the sea outside the territorial waters of the Community or Algeria by their vessels;

| (g) | products made aboard their factory ships exclusively from products referred to in subparagraph (f); |
| --- | --- |

(g)

products made aboard their factory ships exclusively from products referred to in subparagraph (f);

| (h) | used articles collected there fit only for the recovery of raw materials, including used tyres fit only for retreading or use as waste; |
| --- | --- |

(h)

used articles collected there fit only for the recovery of raw materials, including used tyres fit only for retreading or use as waste;

| (i) | waste and scrap resulting from manufacturing operations conducted there; |
| --- | --- |

(i)

waste and scrap resulting from manufacturing operations conducted there;

| (j) | products extracted from marine soil or subsoil outside their territorial waters provided that they have sole rights to work that soil or subsoil; |
| --- | --- |

(j)

products extracted from marine soil or subsoil outside their territorial waters provided that they have sole rights to work that soil or subsoil;

| (k) | goods produced exclusively from products specified in subparagraphs (a) to (j). |
| --- | --- |

(k)

goods produced exclusively from products specified in subparagraphs (a) to (j).

2.   The terms ‘their vessels’ and ‘their factory ships’ in paragraph 1(f) and (g) shall apply only to vessels and factory ships:

| (a) | which are registered or recorded in a Community Member State or in Algeria; |
| --- | --- |

(a)

which are registered or recorded in a Community Member State or in Algeria;

| (b) | which sail under the flag of a Community Member State or of Algeria; |
| --- | --- |

(b)

which sail under the flag of a Community Member State or of Algeria;

| (c) | which are owned to an extent of at least 50 % by nationals of a Community Member State or of Algeria, or by a company with its head office in one of these States, of which the manager or managers, Chairman of the Board of Directors or the Supervisory Board, and the majority of the members of such boards are nationals of a Community Member State or of Algeria and of which, in addition, in the case of partnerships or limited companies, at least half the capital belongs to those States or to public bodies or nationals of the said States; |
| --- | --- |

(c)

which are owned to an extent of at least 50 % by nationals of a Community Member State or of Algeria, or by a company with its head office in one of these States, of which the manager or managers, Chairman of the Board of Directors or the Supervisory Board, and the majority of the members of such boards are nationals of a Community Member State or of Algeria and of which, in addition, in the case of partnerships or limited companies, at least half the capital belongs to those States or to public bodies or nationals of the said States;

| (d) | of which the master and officers are nationals of Community Member States or of Algeria;
  and |
| --- | --- |

(d)

of which the master and officers are nationals of Community Member States or of Algeria;

and

| (e) | of which at least 75 % of the crew are nationals of Community Member States or of Algeria. |
| --- | --- |

(e)

of which at least 75 % of the crew are nationals of Community Member States or of Algeria.

Article 7

Sufficiently worked or processed products

1.   For the purposes of Article 2, products which are not wholly obtained are considered to be sufficiently worked or processed when the conditions set out in the list in Annex II are fulfilled.

The conditions referred to above indicate, for all products covered by the Agreement, the working or processing which must be carried out on non-originating materials used in manufacturing and apply only in relation to such materials. It follows that if a product which has acquired originating status by fulfilling the conditions set out in the list is used in the manufacture of another product, the conditions applicable to the product in which it is incorporated do not apply to it, and no account shall be taken of the non-originating materials which may have been used in its manufacture.

2.   Notwithstanding paragraph 1, non-originating materials which, according to the conditions set out in the list, should not be used in the manufacture of a product may nevertheless be used, provided that:

| (a) | their total value does not exceed 10 % of the ex-works price of the product; |
| --- | --- |

(a)

their total value does not exceed 10 % of the ex-works price of the product;

| (b) | any of the percentages given in the list for the maximum value of non-originating materials are not exceeded through the application of this paragraph. |
| --- | --- |

(b)

any of the percentages given in the list for the maximum value of non-originating materials are not exceeded through the application of this paragraph.

This paragraph shall not apply to products falling within Chapters 50 to 63 of the Harmonised System.

3.   Paragraphs 1 and 2 shall apply except as provided in Article 8.

Article 8

Insufficient working or processing operations

1.   Without prejudice to paragraph 2, the following operations shall be considered as insufficient working or processing to confer the status of originating products, whether or not the requirements of Article 7 are satisfied:

| (a) | operations to ensure the preservation of products in good condition during transport and storage (ventilation, spreading out, drying, chilling, placing in salt, sulphur dioxide or other aqueous solutions, removal of damaged parts, and like operations); |
| --- | --- |

(a)

operations to ensure the preservation of products in good condition during transport and storage (ventilation, spreading out, drying, chilling, placing in salt, sulphur dioxide or other aqueous solutions, removal of damaged parts, and like operations);

| (b) | simple operations consisting of removal of dust, sifting or screening, sorting, classifying, matching (including the making-up of sets of articles), washing, painting, cutting up; |
| --- | --- |

(b)

simple operations consisting of removal of dust, sifting or screening, sorting, classifying, matching (including the making-up of sets of articles), washing, painting, cutting up;

| (c) | (i) | changes of packaging and division and assembly of packages; |
| --- | --- | --- |

(c)

(i)

changes of packaging and division and assembly of packages;

| (ii) | simple placing in bottles, flasks, bags, cases, boxes, fixing on cards or boards, etc., and all other simple packaging operations; |
| --- | --- |

(ii)

simple placing in bottles, flasks, bags, cases, boxes, fixing on cards or boards, etc., and all other simple packaging operations;

| (d) | affixing marks, labels and other like distinguishing signs on products or their packaging; |
| --- | --- |

(d)

affixing marks, labels and other like distinguishing signs on products or their packaging;

| (e) | simple mixing of products, whether or not of different kinds, where one or more components of the mixtures do not meet the conditions laid down in this Protocol to enable them to be considered as originating in the Community or Algeria; |
| --- | --- |

(e)

simple mixing of products, whether or not of different kinds, where one or more components of the mixtures do not meet the conditions laid down in this Protocol to enable them to be considered as originating in the Community or Algeria;

| (f) | simple assembly of parts to constitute a complete product; |
| --- | --- |

(f)

simple assembly of parts to constitute a complete product;

| (g) | a combination of two or more operations specified in subparagraphs (a) to (f); |
| --- | --- |

(g)

a combination of two or more operations specified in subparagraphs (a) to (f);

| (h) | slaughter of animals. |
| --- | --- |

(h)

slaughter of animals.

2.   All the operations carried out in either the Community or Algeria on a given product shall be considered together when determining whether the working or processing undergone by that product is to be regarded as insufficient within the meaning of paragraph 1.

Article 9

Unit of qualification

1.   The unit of qualification for the application of the provisions of this Protocol shall be the particular product which is considered as the basic unit when determining classification using the nomenclature of the Harmonised System.

It follows that:

| (a) | when a product composed of a group or assembly of articles is classified under the terms of the Harmonised System in a single heading, the whole constitutes the unit of qualification; |
| --- | --- |

(a)

when a product composed of a group or assembly of articles is classified under the terms of the Harmonised System in a single heading, the whole constitutes the unit of qualification;

| (b) | when a consignment consists of a number of identical products classified under the same heading of the Harmonised System, each product must be taken individually when applying the provisions of this Protocol. |
| --- | --- |

(b)

when a consignment consists of a number of identical products classified under the same heading of the Harmonised System, each product must be taken individually when applying the provisions of this Protocol.

2.   Where, under General Rule 5 of the Harmonised System, packaging is included with the product for classification purposes, it shall be included for the purposes of determining origin.

Article 10

Accessories, spare parts and tools

Accessories, spare parts and tools dispatched with a piece of equipment, machine, apparatus or vehicle, which are part of the normal equipment and included in the price thereof or which are not separately invoiced, shall be regarded as one with the piece of equipment, machine, apparatus or vehicle in question.

Article 11

Sets

Sets, as defined in General Rule 3 of the Harmonised System, shall be regarded as originating when all component products are originating. Nevertheless, when a set is composed of originating and non-originating products, the set as a whole shall be regarded as originating, provided that the value of the non-originating products does not exceed 15 % of the ex-works price of the set.

Article 12

Neutral elements

In order to determine whether a product originates, it shall not be necessary to determine the origin of the following which might be used in its manufacture:

| (a) | energy and fuel; |
| --- | --- |

(a)

energy and fuel;

| (b) | plant and equipment; |
| --- | --- |

(b)

plant and equipment;

| (c) | machines and tools; |
| --- | --- |

(c)

machines and tools;

| (d) | goods which do not enter and which are not intended to enter into the final composition of the product. |
| --- | --- |

(d)

goods which do not enter and which are not intended to enter into the final composition of the product.

TITLE III

TERRITORIAL REQUIREMENTS

Article 13

Principle of territoriality

1.   The conditions set out in Title II relative to the acquisition of originating status must be fulfilled without interruption in the Community or in Algeria without prejudice to the provisions of Articles 4 and 5.

2.   Except as provided for in Articles 4 and 5, where originating goods exported from the Community or from Algeria to another country return, they must be considered as non-originating, unless it can be demonstrated to the satisfaction of the customs authorities that:

| (a) | the returning goods are the same as those exported;
  and |
| --- | --- |

(a)

the returning goods are the same as those exported;

and

| (b) | they have not undergone any operation beyond that necessary to preserve them in good condition while in that country or while being exported. |
| --- | --- |

(b)

they have not undergone any operation beyond that necessary to preserve them in good condition while in that country or while being exported.

Article 14

Direct transport

1.   The preferential treatment provided for under the Agreement applies only to products, satisfying the requirements of this Protocol, which are transported directly between the Community and Algeria or through the territories of the other countries referred to in Articles 4 and 5. However, products constituting one single consignment may be transported through other territories with, should the occasion arise, transhipment or temporary warehousing in such territories, provided that they remain under the surveillance of the customs authorities in the country of transit or warehousing and do not undergo operations other than unloading, reloading or any operation designed to preserve them in good condition.

Originating products may be transported by pipeline across territory other than that of the Community or Algeria.

2.   Evidence that the conditions set out in paragraph 1 have been fulfilled shall be supplied to the customs authorities of the importing country by the production of:

| (a) | a single transport document covering the passage from the exporting country through the country of transit; or |
| --- | --- |

(a)

a single transport document covering the passage from the exporting country through the country of transit; or

| (b) | a certificate issued by the customs authorities of the country of transit:






  (i) | giving an exact description of the products; |
| --- | --- | --- |

(b)

a certificate issued by the customs authorities of the country of transit:

(i)

giving an exact description of the products;

| (ii) | stating the dates of unloading and reloading of the products and, where applicable, the names of the ships, or the other means of transport used;
  and |
| --- | --- |

(ii)

stating the dates of unloading and reloading of the products and, where applicable, the names of the ships, or the other means of transport used;

and

| (iii) | certifying the conditions under which the products remained in the transit country; or |
| --- | --- |

(iii)

certifying the conditions under which the products remained in the transit country; or

| (c) | failing these, any substantiating documents. |
| --- | --- |

(c)

failing these, any substantiating documents.

Article 15

Exhibitions

1.   Originating products, sent for exhibition in a country other than those referred to in Articles 5 and 4 and sold after the exhibition for importation in the Community or in Algeria, shall benefit on importation from the provisions of the Agreement provided it is shown to the satisfaction of the customs authorities that:

| (a) | an exporter has consigned these products from the Community or from Algeria to the country in which the exhibition is held and has exhibited them there; |
| --- | --- |

(a)

an exporter has consigned these products from the Community or from Algeria to the country in which the exhibition is held and has exhibited them there;

| (b) | the products have been sold or otherwise disposed of by that exporter to a person in the Community or in Algeria; |
| --- | --- |

(b)

the products have been sold or otherwise disposed of by that exporter to a person in the Community or in Algeria;

| (c) | the products have been consigned during the exhibition or immediately thereafter in the state in which they were sent for exhibition;
  and |
| --- | --- |

(c)

the products have been consigned during the exhibition or immediately thereafter in the state in which they were sent for exhibition;

and

| (d) | the products have not, since they were consigned for exhibition, been used for any purpose other than demonstration at the exhibition. |
| --- | --- |

(d)

the products have not, since they were consigned for exhibition, been used for any purpose other than demonstration at the exhibition.

2.   A proof of origin must be issued or made out in accordance with the provisions of Title V and submitted to the customs authorities of the importing country in the normal manner. The name and address of the exhibition must be indicated thereon. Where necessary, additional documentary evidence of the conditions under which they have been exhibited may be required.

3.   Paragraph 1 shall apply to any trade, industrial, agricultural or crafts exhibition, fair or similar public show or display which is not organised for private purposes in shops or business premises with a view to the sale of foreign products, and during which the products remain under customs control.

TITLE IV

DRAWBACK OR EXEMPTION

Article 16

Prohibition of drawback of or exemption from customs duties

1.   Non-originating materials used in the manufacture of products originating in the Community, in Algeria or in one of the other countries referred to in Articles 4 and 5 for which a proof of origin is issued or made out in accordance with the provisions of Title V shall not be subject in the Community or in Algeria to drawback of, or exemption from, customs duties of whatever kind.

2.   The prohibition in paragraph 1 shall apply to any arrangement for refund, remission or non-payment, partial or complete, of customs duties or charges having an equivalent effect, applicable in the Community or in Algeria to materials used in the manufacture, where such refund, remission or non-payment applies, expressly or in effect, when products obtained from the said materials are exported and not when they are retained for home use there.

3.   The exporter of products covered by a proof of origin shall be prepared to submit at any time, upon request from the customs authorities, all appropriate documents proving that no drawback has been obtained in respect of the non-originating materials used in the manufacture of the products concerned and that all customs duties or charges having equivalent effect applicable to such materials have actually been paid.

4.   The provisions of paragraphs 1 to 3 shall also apply in respect of packaging within the meaning of Article 9(2), accessories, spare parts and tools within the meaning of Article 10 and products in a set within the meaning of Article 11 when such items are non-originating.

5.   The provisions of paragraphs 1 to 4 shall apply only in respect of materials which are of the kind to which the Agreement applies. Furthermore, they shall not preclude the application of an export refund system for agricultural products, applicable upon export in accordance with the provisions of the Agreement.

6.   The provisions of this Article shall not apply for six years following the entry into force of the Agreement.

7.   After the entry into force of the provisions of this Article and notwithstanding paragraph 1, Algeria may apply arrangements for drawback of, or exemption from, customs duties or charges having an equivalent effect, applicable to materials used in the manufacture of originating products, subject to the following provisions:

| (a) | a 5 % rate of customs charge shall be retained in respect of products falling within Chapters 25 to 49 and 64 to 97 of the Harmonised System, or such lower rate as is in force in Algeria; |
| --- | --- |

(a)

a 5 % rate of customs charge shall be retained in respect of products falling within Chapters 25 to 49 and 64 to 97 of the Harmonised System, or such lower rate as is in force in Algeria;

| (b) | a 10 % rate of customs charge shall be retained in respect of products falling within Chapters 50 to 63 of the Harmonised System, or such lower rate as is in force in Algeria. |
| --- | --- |

(b)

a 10 % rate of customs charge shall be retained in respect of products falling within Chapters 50 to 63 of the Harmonised System, or such lower rate as is in force in Algeria.

The provisions of this paragraph shall be reviewed before the end of the transitional period referred to in Article 6 of the Agreement.

TITLE V

PROOF OF ORIGIN

Article 17

General provisions

1.   Products originating in the Community shall, on importation into Algeria, and products originating in Algeria shall, on importation into the Community, benefit from the Agreement upon submission of either:

| (a) | a movement certificate EUR.1, a specimen of which appears in Annex III; or |
| --- | --- |

(a)

a movement certificate EUR.1, a specimen of which appears in Annex III; or

| (b) | in the cases specified in Article 22(1), a declaration, subsequently referred to as the ‘invoice declaration’, given by the exporter on an invoice, a delivery note or any other commercial document which describes the products concerned in sufficient detail to enable them to be identified. The text of the invoice declaration appears in Annex IV. |
| --- | --- |

(b)

in the cases specified in Article 22(1), a declaration, subsequently referred to as the ‘invoice declaration’, given by the exporter on an invoice, a delivery note or any other commercial document which describes the products concerned in sufficient detail to enable them to be identified. The text of the invoice declaration appears in Annex IV.

2.   Notwithstanding paragraph 1, originating products within the meaning of this Protocol shall, in the cases specified in Article 27, benefit from the Agreement without it being necessary to submit any of the documents referred to above.

Article 18

Procedure for the issue of an EUR.1 movement certificate

1.   A movement certificate EUR.1 shall be issued by the customs authorities of the exporting country on application having been made in writing by the exporter or, under the exporter's responsibility, by his authorised representative.

2.   For this purpose, the exporter or his authorised representative shall fill out both the movement certificate EUR.1 and the application form, specimens of which appear in Annex III. These forms shall be completed in one of the languages in which this Agreement is drawn up and in accordance with the provisions of the domestic law of the exporting country. If they are hand-written, they shall be completed in ink in printed characters. The description of the products must be given in the box reserved for this purpose without leaving any blank lines. Where the box is not completely filled, a horizontal line must be drawn below the last line of the description, the empty space being crossed through.

3.   The exporter applying for the issue of a movement certificate EUR.1 shall be prepared to submit at any time, at the request of the customs authorities of the exporting country where the movement certificate EUR.1 is issued, all appropriate documents proving the originating status of the products concerned as well as the fulfilment of the other requirements of this Protocol.

4.   A movement certificate EUR.1 shall be issued by the customs authorities of an EC Member State or Algeria if the products concerned can be considered as products originating in the Community, Algeria or in one of the other countries referred to in Articles 4 and 5 and fulfil the other requirements of this Protocol.

5.   The customs authorities issuing movement certificates EUR.1 shall take any steps necessary to verify the originating status of the products and the fulfilment of the other requirements of this Protocol. For this purpose, they shall have the right to call for any evidence and to carry out any inspection of the exporter's accounts or any other check considered appropriate. They shall also ensure that the forms referred to in paragraph 2 are duly completed. In particular, they shall check whether the space reserved for the description of the products has been completed in such a manner as to exclude all possibility of fraudulent additions.

6.   The date of issue of the movement certificate EUR.1 shall be indicated in Box 11 of the certificate.

7.   A movement certificate EUR.1 shall be issued by the customs authorities and made available to the exporter as soon as actual exportation has been effected or ensured.

Article 19

Movement certificates EUR.1 issued retrospectively

1.   Notwithstanding Article 18(7), a movement certificate EUR.1 may exceptionally be issued after exportation of the products to which it relates if:

| (a) | it was not issued at the time of exportation because of errors or involuntary omissions or special circumstances;
  or |
| --- | --- |

(a)

it was not issued at the time of exportation because of errors or involuntary omissions or special circumstances;

or

| (b) | it is demonstrated to the satisfaction of the customs authorities that a movement certificate EUR.1 was issued but was not accepted at importation for technical reasons. |
| --- | --- |

(b)

it is demonstrated to the satisfaction of the customs authorities that a movement certificate EUR.1 was issued but was not accepted at importation for technical reasons.

2.   For the implementation of paragraph 1, the exporter must indicate in his application the place and date of exportation of the products to which the movement certificate EUR.1 relates, and state the reasons for his request.

3.   The customs authorities may issue a movement certificate EUR.1 retrospectively only after verifying that the information supplied in the exporter's application agrees with that in the corresponding file.

4.   Movement certificates EUR.1 issued retrospectively must be endorsed with one of the following phrases:

| ES | ‘EXPEDIDO A POSTERIORI’ |
| --- | --- |
| DA | ‘UDSTEDT EFTERFØLGENDE’ |
| DE | ‘NACHTRÄGLICH AUSGESTELLT’ |
| EL | ‘ΕΚΔΟΘΕΝ ΕΚ ΤΩΝ ΥΣΤΕΡΩΝ’ |
| EN | ‘ISSUED RETROSPECTIVELY’ |
| FR | ‘DÉLIVRÉ A POSTERIORI’ |
| IT | ‘RILASCIATO A POSTERIORI’ |
| NL | ‘AFGEGEVEN A POSTERIORI’ |
| PT | ‘EMITIDO A POSTERIORI’ |
| FI | ‘ANNETTU JÄLKIKÄTEEN’ |
| SV | ‘UTFÄRDAT I EFTERHAND’ |
| DZ | |

ES

‘EXPEDIDO A POSTERIORI’

DA

‘UDSTEDT EFTERFØLGENDE’

DE

‘NACHTRÄGLICH AUSGESTELLT’

EL

‘ΕΚΔΟΘΕΝ ΕΚ ΤΩΝ ΥΣΤΕΡΩΝ’

EN

‘ISSUED RETROSPECTIVELY’

FR

‘DÉLIVRÉ A POSTERIORI’

IT

‘RILASCIATO A POSTERIORI’

NL

‘AFGEGEVEN A POSTERIORI’

PT

‘EMITIDO A POSTERIORI’

FI

‘ANNETTU JÄLKIKÄTEEN’

SV

‘UTFÄRDAT I EFTERHAND’

DZ

Image 26

5.   The endorsement referred to in paragraph 4 shall be inserted in the ‘Remarks’ box of the movement certificate EUR.1.

Article 20

Issue of a duplicate movement certificate EUR.1

1.   In the event of theft, loss or destruction of a movement certificate EUR.1, the exporter may apply to the customs authorities which issued it for a duplicate made out on the basis of the export documents in their possession.

2.   The duplicate issued in this way must be endorsed with one of the following words:

| ES | ‘DUPLICADO’ |
| --- | --- |
| DA | ‘DUPLIKAT’ |
| DE | ‘DUPLIKAT’ |
| EL | ‘ΑΝΤΙΓΡΑΦΟ’ |
| EN | ‘DUPLICATE’ |
| FR | ‘DUPLICATA’ |
| IT | ‘DUPLICATO’ |
| NL | ‘DUPLICAAT’ |
| PT | ‘SEGUNDA VIA’ |
| FI | ‘KAKSOISKAPPALE’ |
| SV | ‘DUPLIKAT’ |
| DZ | |

ES

‘DUPLICADO’

DA

‘DUPLIKAT’

DE

‘DUPLIKAT’

EL

‘ΑΝΤΙΓΡΑΦΟ’

EN

‘DUPLICATE’

FR

‘DUPLICATA’

IT

‘DUPLICATO’

NL

‘DUPLICAAT’

PT

‘SEGUNDA VIA’

FI

‘KAKSOISKAPPALE’

SV

‘DUPLIKAT’

DZ

Image 27

3.   The endorsement referred to in paragraph 2 shall be inserted in the ‘Remarks’ box of the duplicate movement certificate EUR.1.

4.   The duplicate, which must bear the date of issue of the original movement certificate EUR 1, shall take effect as from that date.

Article 21

Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously

When originating products are placed under the control of a customs office in the Community or in Algeria, it shall be possible to replace the original proof of origin by one or more movement certificates EUR.1 for the purpose of sending all or some of these products elsewhere within the Community or Algeria. The replacement movement certificate(s) EUR.1 shall be issued by the customs office under whose control the products are placed.

Article 22

Conditions for making out an invoice declaration

1.   An invoice declaration as referred to in Article 17(1)(b) may be made out:

| (a) | by an approved exporter within the meaning of Article 23;
  or |
| --- | --- |

(a)

by an approved exporter within the meaning of Article 23;

or

| (b) | by any exporter for any consignment consisting of one or more packages containing originating products whose total value does not exceed EUR 6 000. |
| --- | --- |

(b)

by any exporter for any consignment consisting of one or more packages containing originating products whose total value does not exceed EUR 6 000.

2.   An invoice declaration may be made out if the products concerned can be considered as products originating in the Community, in Algeria or in one of the other countries referred to in Articles 4 and 5 and fulfil the other requirements of this Protocol.

3.   The exporter making out an invoice declaration shall be prepared to submit at any time, at the request of the customs authorities of the exporting country, all appropriate documents proving the originating status of the products concerned as well as the fulfilment of the other requirements of this Protocol.

4.   An invoice declaration shall be made out by the exporter by typing, stamping or printing on the invoice, the delivery note or another commercial document, the declaration, the text of which appears in Annex IV, using one of the linguistic versions set out in that Annex and in accordance with the provisions of the domestic law of the exporting country. If the declaration is handwritten, it shall be written in ink in printed characters.

5.   Invoice declarations shall bear the original signature of the exporter in manuscript. However, an approved exporter within the meaning of Article 23 shall not be required to sign such declarations provided that he gives the customs authorities of the exporting country a written undertaking that he accepts full responsibility for any invoice declaration which identifies him as if it had been signed in manuscript by him.

6.   An invoice declaration may be made out by the exporter when the products to which it relates are exported, or after exportation on condition that it is presented in the importing country no longer than two years after the importation of the products to which it relates.

Article 23

Approved exporter

1.   The customs authorities of the exporting country may authorise any exporter, hereinafter referred to as ‘approved exporter’ who makes frequent shipments of products under the Agreement to make out invoice declarations irrespective of the value of the products concerned. An exporter seeking such authorisation must offer to the satisfaction of the customs authorities all guarantees necessary to verify the originating status of the products as well as the fulfilment of the other requirements of this Protocol.

2.   The customs authorities may grant the status of approved exporter subject to any conditions which they consider appropriate.

3.   The customs authorities shall grant to the approved exporter a customs authorisation number which shall appear on the invoice declaration.

4.   The customs authorities shall monitor the use of the authorisation by the approved exporter.

5.   The customs authorities may withdraw the authorisation at any time. They shall do so where the approved exporter no longer offers the guarantees referred to in paragraph 1, no longer fulfils the conditions referred to in paragraph 2 or otherwise makes an incorrect use of the authorisation.

Article 24

Validity of proof of origin

1.   A proof of origin shall be valid for four months from the date of issue in the exporting country, and must be submitted within the said period to the customs authorities of the importing country.

2.   Proofs of origin which are submitted to the customs authorities of the importing country after the final date for presentation specified in paragraph 1 may be accepted for the purpose of applying preferential treatment, where the failure to submit these documents by the final date set is due to exceptional circumstances.

3.   In other cases of belated presentation, the customs authorities of the importing country may accept the proofs of origin where the products have been submitted before the said final date.

Article 25

Submission of proof of origin

Proofs of origin shall be submitted to the customs authorities of the importing country in accordance with the procedures applicable in that country. The said authorities may require a translation of a proof of origin. They may also require the import declaration to be accompanied by a statement from the importer to the effect that the products meet the conditions required for the implementation of the Agreement.

Article 26

Importation by instalments

Where, at the request of the importer and on the conditions laid down by the customs authorities of the importing country, dismantled or non-assembled products within the meaning of General Rule 2(a) of the Harmonised System falling within Sections XVI and XVII or headings 7308 and 9406 of the Harmonised System are imported by instalments, a single proof of origin for such products shall be submitted to the customs authorities upon importation of the first instalment.

Article 27

Exemptions from formal proof of origin

1.   Products sent as small packages from private persons to private persons or forming part of travellers' personal luggage shall be admitted as originating products without requiring the submission of a proof of origin, provided that such products are not imported by way of trade and have been declared as meeting the requirements of this Protocol and where there is no doubt as to the veracity of such a declaration. In the case of products sent by post, this declaration can be made on the customs declaration CN22/CN23 or on a sheet of paper annexed to that document.

2.   Imports which are occasional and consist solely of products for the personal use of the recipients or travellers or their families shall not be considered as imports by way of trade if it is evident from the nature and quantity of the products that no commercial purpose is in view.

3.   Furthermore, the total value of these products shall not exceed EUR 500 in the case of small packages or EUR 1 200 in the case of products forming part of travellers' personal luggage.

Article 28

Declaration by the supplier and information certificate

1.   When a movement certificate EUR.1 is issued or an invoice declaration is made out for originating products manufactured using goods that have undergone working or processing in one or more of the countries referred to in Article 5 without obtaining originating status, account shall be taken of the supplier's declaration(s) regarding those goods in accordance with the provisions of this Article. The supplier's declaration, of a which a specimen is given in Annex V, shall be supplied by the exporter in the State of export either on the commercial invoice for the products or annexed thereto.

2.   The customs office concerned may ask the exporter to produce the information certificate issued as provided for in paragraph 3, of which a specimen is given in Annex VII, either in order to check the authenticity and accuracy of information given on the declaration provided for in paragraph 1, or in order to obtain additional information.

3.   The information certificate concerning the products used shall be issued at the request of the exporter of these products, either in the circumstances set out in paragraph 2 or at the exporter's initiative, by the competent customs office in the State from which the goods were exported. It shall be made out in duplicate. One copy shall be given to the exporter who has requested it, who shall send it either to the exporter of the final products or to the customs office where the issue of the EUR.1 movement certificate for these products has been requested. The second copy shall be preserved for at least three years by the customs office which has issued it.

Article 29

Supporting documents

The documents referred to in Articles 18(3) and 22(3) used for the purpose of proving that products covered by a movement certificate EUR.1 or an invoice declaration can be considered as products originating in the Community, in Algeria or in one of the other countries referred to in Articles 4 and 5 and fulfil the other requirements of this Protocol may consist inter alia of the following:

| (a) | direct evidence of the processes carried out by the exporter or supplier to obtain the goods concerned, contained for example in his accounts or internal book-keeping; |
| --- | --- |

(a)

direct evidence of the processes carried out by the exporter or supplier to obtain the goods concerned, contained for example in his accounts or internal book-keeping;

| (b) | documents proving the originating status of materials used, issued or made out in the Community or in Algeria where these documents are used in accordance with domestic law; |
| --- | --- |

(b)

documents proving the originating status of materials used, issued or made out in the Community or in Algeria where these documents are used in accordance with domestic law;

| (c) | documents proving the working or processing of materials in the Community or in Algeria issued or made out in the Community or in Algeria, where these documents are used in accordance with domestic law; |
| --- | --- |

(c)

documents proving the working or processing of materials in the Community or in Algeria issued or made out in the Community or in Algeria, where these documents are used in accordance with domestic law;

| (d) | movement certificates EUR.1 or invoice declarations proving the originating status of materials used, issued or made out in the Community or in Algeria in accordance with this Protocol, or in one of the other countries referred to in Articles 4 and 5, in accordance with rules of origin which are identical to the rules in this Protocol; |
| --- | --- |

(d)

movement certificates EUR.1 or invoice declarations proving the originating status of materials used, issued or made out in the Community or in Algeria in accordance with this Protocol, or in one of the other countries referred to in Articles 4 and 5, in accordance with rules of origin which are identical to the rules in this Protocol;

| (e) | supplier's declarations and information certificates proving the working or processing undergone by the materials used in the manufacture of the goods concerned, made out in the countries referred to in Article 4 in accordance with the provisions of this Protocol. |
| --- | --- |

(e)

supplier's declarations and information certificates proving the working or processing undergone by the materials used in the manufacture of the goods concerned, made out in the countries referred to in Article 4 in accordance with the provisions of this Protocol.

Article 30

Preservation of proof of origin and supporting documents

1.   The exporter applying for the issue of a movement certificate EUR.1 shall keep for at least three years the documents referred to in Article 18(3).

2.   The exporter making out an invoice declaration shall keep for at least three years a copy of this invoice declaration as well as the documents referred to in Article 22(3).

3.   The customs authorities of the exporting country issuing a movement certificate EUR.1 shall keep for at least three years the application form referred to in Article 18(2).

4.   The customs authorities of the importing country shall keep for at least three years the movement certificates EUR.1 and the invoice declarations submitted to them.

Article 31

Discrepancies and formal errors

1.   The discovery of slight discrepancies between the statements made in the proof of origin and those made in the documents submitted to the customs office for the purpose of carrying out the formalities for importing the products shall not ipso facto render the proof of origin null and void if it is duly established that this document does correspond to the products submitted.

2.   Obvious formal errors such as typing errors on a proof of origin should not cause this document to be rejected if these errors are not such as to create doubts concerning the correctness of the statements made in this document.

Article 32

Amounts expressed in euros

1.   For the application of the provisions of Articles 22(1)(b) and 27(3) in cases where products are invoiced in a currency other than euros, amounts in the national currencies of the Member States of the Community, of Algeria and of the other countries referred to in Articles 4 and 5 equivalent to the amounts expressed in euros shall be fixed annually by each of the countries concerned.

2.   A consignment shall benefit from the provisions of Articles 22(1)(b) or 27(3) by reference to the currency in which the invoice is drawn up, according to the amount fixed by the country concerned.

3.   The amounts to be used in any given national currency shall be the equivalent in that currency of the amounts expressed in euros as at the first working day of October. The amounts shall be communicated to the Commission of the European Communities by 15 October and shall apply from 1 January the following year. The Commission of the European Communities shall notify all countries concerned of the relevant amounts.

4.   A country may round up or down the amount resulting from the conversion into its national currency of an amount expressed in euros. The rounded-off amount may not differ from the amount resulting from the conversion by more than 5 %. A country may retain unchanged its national currency equivalent of an amount expressed in euros if, at the time of the annual adjustment provided for in paragraph 3, the conversion of that amount, prior to any rounding-off, results in an increase of less than 15 % in the national currency equivalent. The national currency equivalent may be retained unchanged if the conversion would result in a decrease in that equivalent value.

5.   The amounts expressed in euros shall be reviewed by the Association Committee at the request of the Community or of Algeria. When carrying out this review, the Association Committee shall consider the desirability of preserving the effects of the limits concerned in real terms. For this purpose, it may decide to modify the amounts expressed in euros.

TITLE VI

ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION

Article 33

Mutual assistance

1.   The customs authorities of the Member States of the Community and of Algeria shall provide each other, through the Commission of the European Communities, with specimen impressions of stamps used in their customs offices for the issue of movement certificates EUR.1 and with the addresses of the customs authorities responsible for verifying those certificates and invoice declarations.

2.   In order to ensure the proper application of this Protocol, the Community and Algeria shall assist each other, through the competent customs administrations, in checking the authenticity of the movement certificates EUR.1 or the invoice declarations and the correctness of the information given in these documents.

Article 34

Verification of proof of origin

1.   Subsequent verifications of proofs of origin shall be carried out at random or whenever the customs authorities of the importing country have reasonable doubts as to the authenticity of such documents, the originating status of the products concerned or the fulfilment of the other requirements of this Protocol.

2.   For the purposes of implementing the provisions of paragraph 1, the customs authorities of the importing country shall return the movement certificate EUR.1 and the invoice, if it has been submitted, the invoice declaration, or a copy of these documents, to the customs authorities of the exporting country giving, where appropriate, the reasons for the enquiry. Any documents and information obtained suggesting that the information given on the proof of origin is incorrect shall be forwarded in support of the request for verification.

3.   The verification shall be carried out by the customs authorities of the exporting country. For this purpose, they shall have the right to call for any evidence and to carry out any inspection of the exporter's accounts or any other check considered appropriate.

4.   If the customs authorities of the importing country decide to suspend the granting of preferential treatment to the products concerned while awaiting the results of the verification, release of the products shall be offered to the importer subject to any precautionary measures judged necessary.

5.   The customs authorities requesting the verification shall be informed of the results of this verification as soon as possible. These results must indicate clearly whether the documents are authentic and whether the products concerned can be considered as products originating in the Community, in Algeria or in one of the other countries referred to in Article 4 and fulfil the other requirements of this Protocol.

6.   If in cases of reasonable doubt there is no reply within ten months of the date of the verification request or if the reply does not contain sufficient information to determine the authenticity of the document in question or the real origin of the products, the requesting customs authorities shall, except in exceptional circumstances, refuse entitlement to the preferences.

7.   The subsequent verification of information certificates provided for by Article 28 shall be carried out in the cases mentioned in paragraph 1 and in accordance with the procedures laid down in paragraphs 2 to 6.

Article 35

Dispute settlement

Where disputes arise in relation to the verification procedures of Article 34 which cannot be settled between the customs authorities requesting a verification and the customs authorities responsible for carrying out this verification or where they raise a question as to the interpretation of this Protocol, they shall be submitted to the Customs Cooperation Committee.

In all cases the settlement of disputes between the importer and the customs authorities of the importing country shall be under the legislation of the said country.

Article 36

Penalties

Penalties shall be imposed on any person who draws up, or causes to be drawn up, a document which contains incorrect information for the purpose of obtaining a preferential treatment for products.

Article 37

Free zones

1.   The Community and Algeria shall take all necessary steps to ensure that products traded under cover of a proof of origin which in the course of transport use a free zone situated in their territory, are not substituted by other goods and do not undergo handling other than normal operations designed to prevent their deterioration.

2.   By means of an exemption to the provisions contained in paragraph 1, when products originating in the Community or in Algeria are imported into a free zone under cover of a proof of origin and undergo treatment or processing, the authorities concerned shall issue a new movement certificate EUR.1 at the exporter's request, if the treatment or processing undergone is in conformity with the provisions of this Protocol.

TITLE VII

CEUTA AND MELILLA

Article 38

Application of the Protocol

1.   The term ‘Community’ used in Article 2 does not cover Ceuta and Melilla.

2.   Products originating in Algeria, when imported into Ceuta or Melilla, shall enjoy in all respects the same customs regime as that which is applied to products originating in the customs territory of the Community under Protocol 2 of the Act of Accession of the Kingdom of Spain and the Portuguese Republic to the European Communities. Algeria shall grant to imports of products covered by the Agreement and originating in Ceuta and Melilla the same customs regime as that which is granted to products imported from and originating in the Community.

3.   For the purpose of the application of paragraph 2 concerning products originating in Ceuta and Melilla, this Protocol shall apply mutatis mutandis subject to the special conditions set out in Article 39.

Article 39

Special conditions

1.   Providing they have been transported directly in accordance with the provisions of Article 14, the following shall be considered as:

| 1) | products originating in Ceuta and Melilla:






  (a) | products wholly obtained in Ceuta and Melilla; |
| --- | --- | --- |

1)

products originating in Ceuta and Melilla:

(a)

products wholly obtained in Ceuta and Melilla;

| (b) | products obtained in Ceuta and Melilla in the manufacture of which products other than those referred to in (a) are used, provided that:






  (i) | the said products have undergone sufficient working or processing within the meaning of Article 7;
  or that |
| --- | --- | --- |

(b)

products obtained in Ceuta and Melilla in the manufacture of which products other than those referred to in (a) are used, provided that:

(i)

the said products have undergone sufficient working or processing within the meaning of Article 7;

or that

| (ii) | those products are originating in Algeria or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 8. |
| --- | --- |

(ii)

those products are originating in Algeria or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 8.

| 2) | products originating in Algeria:






  (a) | products wholly obtained in Algeria; |
| --- | --- | --- |

2)

products originating in Algeria:

(a)

products wholly obtained in Algeria;

| (b) | products obtained in Algeria in the manufacture of which products other than those referred to in (a) are used, provided that:






  (i) | the said products have undergone sufficient working or processing within the meaning of Article 7;
  or that |
| --- | --- | --- |

(b)

products obtained in Algeria in the manufacture of which products other than those referred to in (a) are used, provided that:

(i)

the said products have undergone sufficient working or processing within the meaning of Article 7;

or that

| (ii) | those products are originating, within the meaning of this Protocol, in Ceuta and Melilla or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 8(1). |
| --- | --- |

(ii)

those products are originating, within the meaning of this Protocol, in Ceuta and Melilla or in the Community, provided that they have been submitted to working or processing which goes beyond the operations referred to in Article 8(1).

2.   Ceuta and Melilla shall be considered as a single territory.

3.   The exporter or his authorised representative shall enter ‘Algeria’ and ‘Ceuta and Melilla’ in Box 2 of movement certificates EUR.1 or on invoice declarations. In addition, in the case of products originating in Ceuta and Melilla, this shall be indicated in Box 4 of movement certificates EUR.1 or on invoice declarations.

4.   The Spanish customs authorities shall be responsible for the application of this Protocol in Ceuta and Melilla.

TITLE VIII

FINAL PROVISIONS

Article 40

Amendments to the Protocol

The Association Council may decide to amend the provisions of this protocol at the request of one of the contracting parties or of the Customs Cooperation Committee.

Article 41

Customs Cooperation Committee

1.   A Customs Cooperation Committee shall be set up, charged with carrying out administrative cooperation with a view to the correct and uniform application of this Protocol and with carrying out any other tasks in the customs field which may be entrusted to it.

2.   The Committee shall be composed, on the one hand, of experts of the Member States and of officials of the Commission of the European Communities who are responsible for customs questions and, on the other hand, of experts nominated by Algeria.

Article 42

Implementation of the Protocol

The Community and Algeria shall each take the steps necessary to implement this Protocol.

Article 43

Arrangements with Morocco and Tunisia

The Contracting Parties shall take any measures necessary for the conclusion of arrangements with Morocco and Tunisia enabling this Protocol to be applied. The Contracting Parties shall notify each other of measures taken to this affect.

Article 44

Goods in transit or storage

The provisions of the Agreement may be applied to goods which comply with the provisions of this Protocol and which on the date of entry into force of the Agreement are either in transit or are in the Community or in Algeria in temporary storage, in bonded warehouses or in free zones, subject to the submission to the customs authorities of the importing State, within four months of that date, of a certificate EUR.1 endorsed retrospectively by the competent authorities of the exporting State together with the documents showing that the goods have been transported directly.

PROTOCOL No 6: ANNEX I

INTRODUCTORY NOTES TO THE LIST IN ANNEX II

Note 1:

The list sets out the conditions required for all products to be considered as sufficiently worked or processed within the meaning of Article 7 of the Protocol.

Note 2:

| 2.1. | The first two columns in the list describe the product obtained. The first column gives the heading number or chapter number used in the Harmonized System and the second column gives the description of goods used in that system for that heading or chapter. For each entry in the first two columns, a rule is specified in column 3 or 4. Where, in some cases, the entry in the first column is preceded by an ‘ex’, this signifies that the rules in column 3 or 4 apply only to the part of that heading as described in column 2. |
| --- | --- |

2.1.

| 2.2. | Where several heading numbers are grouped together in column 1 or a chapter number is given and the description of products in column 2 is therefore given in general terms, the adjacent rules in column 3 or 4 apply to all products which, under the Harmonized System, are classified in headings of the chapter or in any of the headings grouped together in column 1. |
| --- | --- |

2.2.

| 2.3. | Where there are different rules in the list applying to different products within a heading, each indent contains the description of that part of the heading covered by the adjacent rules in column 3 or 4. |
| --- | --- |

2.3.

| 2.4. | Where, for an entry in the first two columns, a rule is specified in both columns 3 and 4, the exporter may opt, as an alternative, to apply either the rule set out in column 3 or that set out in column 4. If no origin rule is given in column 4, the rule set out in column 3 is to be applied. |
| --- | --- |

2.4.

Note 3:

| 3.1. | The provisions of Article 7 of the Protocol, concerning products having acquired originating status which are used in the manufacture of other products, shall apply, regardless of whether this status has been acquired inside the factory where these products are used or in another factory in the Community or in Algeria.

  Example:

  An engine of heading 8407, for which the rule states that the value of the non-originating materials which may be incorporated may not exceed 40 % of the ex-works price, is made from ‘other alloy steel roughly shaped by forging’ of heading ex 7224.
  If this forging has been forged in the Community from a non-originating ingot, it has already acquired originating status by virtue of the rule for heading ex 7224 in the list. The forging can then count as originating in the value-calculation for the engine, regardless of whether it was produced in the same factory or in another factory in the Community. The value of the non-originating ingot is thus not taken into account when adding up the value of the non-originating materials used. |
| --- | --- |

3.1.

Example:

An engine of heading 8407, for which the rule states that the value of the non-originating materials which may be incorporated may not exceed 40 % of the ex-works price, is made from ‘other alloy steel roughly shaped by forging’ of heading ex 7224.

If this forging has been forged in the Community from a non-originating ingot, it has already acquired originating status by virtue of the rule for heading ex 7224 in the list. The forging can then count as originating in the value-calculation for the engine, regardless of whether it was produced in the same factory or in another factory in the Community. The value of the non-originating ingot is thus not taken into account when adding up the value of the non-originating materials used.

| 3.2. | The rule in the list represents the minimum amount of working or processing required, and the carrying-out of more working or processing also confers originating status; conversely, the carrying-out of less working or processing cannot confer originating status. Thus, if a rule provides that non-originating material, at a certain level of manufacture, may be used, the use of such material at an earlier stage of manufacture is allowed, and the use of such material at a later stage is not. |
| --- | --- |

3.2.

| 3.3. | Without prejudice to Note 3.2 where a rule states that ‘materials of any heading’ may be used, materials of the same heading as the product may also be used, subject, however, to any specific limitations which may also be contained in the rule. However, the expression ‘manufacture from materials of any heading, including other materials of heading No ...’ means that only materials classified in the same heading as the product of a different description than that of the product as given in column 2 of the list may be used. |
| --- | --- |

3.3.

| 3.4. | When a rule in the list specifies that a product may be manufactured from more than one material, this means that one or more materials may be used. It does not require that all be used.

  Example:

  The rule for fabrics of HS headings 5208 to 5212 provides that natural fibres may be used and that chemical materials, among other materials, may also be used. This does not mean that both have to be used; it is possible to use one or the other, or both. |
| --- | --- |

3.4.

Example:

The rule for fabrics of HS headings 5208 to 5212 provides that natural fibres may be used and that chemical materials, among other materials, may also be used. This does not mean that both have to be used; it is possible to use one or the other, or both.

| 3.5. | Where a rule in the list specifies that a product must be manufactured from a particular material, the condition obviously does not prevent the use of other materials which, because of their inherent nature, cannot satisfy the rule. (See also Note 6.2 below in relation to textiles).

  Example:

  The rule for prepared foods of heading 1904, which specifically excludes the use of cereals and their derivatives, does not prevent the use of mineral salts, chemicals and other additives which are not products from cereals.
  However, this does not apply to products which, although they cannot be manufactured from the particular materials specified in the list, can be produced from a material of the same nature at an earlier stage of manufacture.

  Example:

  In the case of an article of apparel of ex Chapter 62 made from non-woven materials, if the use of only non-originating yarn is allowed for this class of article, it is not possible to start from non-woven cloth, even if non-woven cloths cannot normally be made from yarn. In such cases, the starting material would normally be at the stage before yarn, that is, the fibre stage. |
| --- | --- |

3.5.

Example:

The rule for prepared foods of heading 1904, which specifically excludes the use of cereals and their derivatives, does not prevent the use of mineral salts, chemicals and other additives which are not products from cereals.

However, this does not apply to products which, although they cannot be manufactured from the particular materials specified in the list, can be produced from a material of the same nature at an earlier stage of manufacture.

Example:

In the case of an article of apparel of ex Chapter 62 made from non-woven materials, if the use of only non-originating yarn is allowed for this class of article, it is not possible to start from non-woven cloth, even if non-woven cloths cannot normally be made from yarn. In such cases, the starting material would normally be at the stage before yarn, that is, the fibre stage.

| 3.6. | Where, in a rule in the list, two percentages are given for the maximum value of non-originating materials that can be used, then these percentages may not be added together. In other words, the maximum value of all the non-originating materials used may never exceed the higher of the percentages given. Furthermore, the individual percentages must not be exceeded, in relation to the particular materials to which they apply. |
| --- | --- |

3.6.

Note 4:

| 4.1. | The term ‘natural fibres’ is used in the list to refer to fibres other than artificial or synthetic fibres. It is restricted to the stages before spinning takes place, including waste, and, unless otherwise specified, includes fibres which have been carded, combed or otherwise processed, but not spun. |
| --- | --- |

4.1.

| 4.2. | The term ‘natural fibres’ includes horsehair of heading 0503, silk of headings 5002 and 5003, as well as wool-fibres and fine or coarse animal hair of headings 5101 to 5105, cotton fibres of headings 5201 to 5203, and other vegetable fibres of headings 5301 to 5305. |
| --- | --- |

4.2.

| 4.3. | The terms ‘textile pulp’, ‘chemical materials’ and ‘paper-making materials’ are used in the list to describe the materials, not classified in Chapters 50 to 63, which can be used to manufacture artificial, synthetic or paper fibres or yarns. |
| --- | --- |

4.3.

| 4.4. | The term ‘man-made staple fibres’ is used in the list to refer to synthetic or artificial filament tow, staple fibres or waste, of headings 5501 to 5507. |
| --- | --- |

4.4.

Note 5:

| 5.1. | Where, for a given product in the list, reference is made to this Note, the conditions set out in column 3 shall not be applied to any basic textile materials used in the manufacture of this product and which, taken together, represent 10 % or less of the total weight of all the basic textile materials used (See also Notes 5.3 and 5.4 below). |
| --- | --- |

5.1.

| 5.2. | However, the tolerance mentioned in Note 5.1 may be applied only to mixed products which have been made from two or more basic textile materials.
  The following are the basic textile materials:






  — | silk, |
| --- | --- | --- |

5.2.

The following are the basic textile materials:

—

silk,

| — | wool, |
| --- | --- |

—

wool,

| — | coarse animal hair, |
| --- | --- |

—

coarse animal hair,

| — | fine animal hair, |
| --- | --- |

—

fine animal hair,

| — | horsehair, |
| --- | --- |

—

horsehair,

| — | cotton, |
| --- | --- |

—

cotton,

| — | paper-making materials and paper, |
| --- | --- |

—

paper-making materials and paper,

| — | flax, |
| --- | --- |

—

flax,

| — | true hemp, |
| --- | --- |

—

true hemp,

| — | jute and other textile bast fibres, |
| --- | --- |

—

jute and other textile bast fibres,

| — | sisal and other textile fibres of the genus Agave, |
| --- | --- |

—

sisal and other textile fibres of the genus Agave,

| — | coconut, abaca, ramie and other vegetable textile fibres, |
| --- | --- |

—

coconut, abaca, ramie and other vegetable textile fibres,

| — | synthetic man-made filaments, |
| --- | --- |

—

synthetic man-made filaments,

| — | artificial man-made filaments, |
| --- | --- |

—

artificial man-made filaments,

| — | synthetic man-made staple fibres of polypropylene, |
| --- | --- |

—

synthetic man-made staple fibres of polypropylene,

| — | synthetic man-made staple fibres of polyester, |
| --- | --- |

—

synthetic man-made staple fibres of polyester,

| — | synthetic man-made staple fibres of polyamide, |
| --- | --- |

—

synthetic man-made staple fibres of polyamide,

| — | synthetic man-made staple fibres of polyacrylonitrile, |
| --- | --- |

—

synthetic man-made staple fibres of polyacrylonitrile,

| — | synthetic man-made staple fibres of polyimide, |
| --- | --- |

—

synthetic man-made staple fibres of polyimide,

| — | synthetic man-made staple fibres of polytetrafluoroethylene, |
| --- | --- |

—

synthetic man-made staple fibres of polytetrafluoroethylene,

| — | synthetic man-made staple fibres of polyphenylene sulphide, |
| --- | --- |

—

synthetic man-made staple fibres of polyphenylene sulphide,

| — | synthetic man-made staple fibres of polyvinyl chloride, |
| --- | --- |

—

synthetic man-made staple fibres of polyvinyl chloride,

| — | other synthetic man-made staple fibres, |
| --- | --- |

—

other synthetic man-made staple fibres,

| — | artificial man-made staple fibres of viscose, |
| --- | --- |

—

artificial man-made staple fibres of viscose,

| — | other artificial man-made staple fibres, |
| --- | --- |

—

other artificial man-made staple fibres,

| — | yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped, |
| --- | --- |

—

yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped,

| — | yarn made of polyurethane segmented with flexible segments of polyester, whether or not gimped, |
| --- | --- |

—

yarn made of polyurethane segmented with flexible segments of polyester, whether or not gimped,

| — | products of heading 5605 (metallised yarn) incorporating strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film, |
| --- | --- |

—

products of heading 5605 (metallised yarn) incorporating strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film,

| — | other products of heading 5605. |
| --- | --- |

—

other products of heading 5605.

Example:

A yarn, of heading 5205, made from cotton fibres of heading 5203 and synthetic staple fibres of heading 5506, is a mixed yarn. Therefore, non-originating synthetic staple fibres which do not satisfy the origin-rules (which require manufacture from chemical materials or textile pulp) may be used, provided that their total weight does not exceed 10 % of the weight of the yarn.

Example:

A woollen fabric, of heading 5112, made from woollen yarn of heading 5107 and synthetic yarn of staple fibres of heading 5509, is a mixed fabric. Therefore, synthetic yarn which does not satisfy the origin-rules (which require manufacture from chemical materials or textile pulp), or woollen yarn which does not satisfy the origin-rules (which require manufacture from natural fibres, not carded or combed or otherwise prepared for spinning), or a combination of the two, may be used, provided that their total weight does not exceed 10 % of the weight of the fabric.

Example:

Tufted textile fabric, of heading 5802, made from cotton yarn of heading 5205 and cotton fabric of heading 5210, is a only mixed product if the cotton fabric is itself a mixed fabric made from yarns classified in two separate headings, or if the cotton yarns used are themselves mixtures.

Example:

If the tufted textile fabric concerned had been made from cotton yarn of heading 5205 and synthetic fabric of heading 5407, then, obviously, the yarns used are two separate basic textile materials and the tufted textile fabric is, accordingly, a mixed product.

Example:

A carpet with tufts made from both artificial yarns and cotton yarns and with a jute backing is a mixed product because three basic textile materials are used. Thus, any non-originating materials that are at a later stage of manufacture than the rule allows may be used, provided their total weight does not exceed 10 % of the weight of the textile materials of the carpet. Thus, both the jute backing and/or the artificial yarns could be imported at that stage of manufacture, provided the weight conditions are met.

| 5.3. | In the case of products incorporating ‘yarn made of polyurethane segmented with flexible segments of polyether, whether or not gimped’, this tolerance is 20 % in respect of this yarn. |
| --- | --- |

5.3.

| 5.4. | In the case of products incorporating ‘strip consisting of a core of aluminium foil or of a core of plastic film whether or not coated with aluminium powder, of a width not exceeding 5 mm, sandwiched by means of a transparent or coloured adhesive between two layers of plastic film,’ this tolerance is 30 % in respect of this strip. |
| --- | --- |

5.4.

Note 6:

| 6.1. | Where, in the list, reference is made to this Note, textile materials (with the exception of linings and interlinings), which do not satisfy the rule set out in the list in column 3 for the made-up product concerned, may be used, provided that they are classified in a heading other than that of the product and that their value does not exceed 8 % of the ex-works price of the product. |
| --- | --- |

6.1.

| 6.2. | Without prejudice to Note 6.3, materials, which are not classified within Chapters 50 to 63, may be used freely in the manufacture of textile products, whether or not they contain textiles.

  Example:

  If a rule in the list provides that, for a particular textile item (such as trousers), yarn must be used, this does not prevent the use of metal items, such as buttons, because buttons are not classified within Chapters 50 to 63. For the same reason, it does not prevent the use of slide-fasteners, even though slide-fasteners normally contain textiles. |
| --- | --- |

6.2.

Example:

If a rule in the list provides that, for a particular textile item (such as trousers), yarn must be used, this does not prevent the use of metal items, such as buttons, because buttons are not classified within Chapters 50 to 63. For the same reason, it does not prevent the use of slide-fasteners, even though slide-fasteners normally contain textiles.

| 6.3. | Where a percentage-rule applies, the value of materials which are not classified within Chapters 50 to 63 must be taken into account when calculating the value of the non-originating materials incorporated. |
| --- | --- |

6.3.

Note 7:

| 7.1. | For the purposes of headings ex ex 2707, 2713 to 2715, ex ex 2901, ex ex 2902 and ex ex 3403, the ‘specific processes’ are the following:






  (a) | vacuum-distillation; |
| --- | --- | --- |

7.1.

(a)

vacuum-distillation;

| (b) | redistillation by a very thorough fractionation-process; |
| --- | --- |

(b)

redistillation by a very thorough fractionation-process;

| (c) | cracking; |
| --- | --- |

(c)

cracking;

| (d) | reforming; |
| --- | --- |

(d)

reforming;

| (e) | extraction by means of selective solvents; |
| --- | --- |

(e)

extraction by means of selective solvents;

| (f) | the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite; |
| --- | --- |

(f)

the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite;

| (g) | polymerisation; |
| --- | --- |

(g)

polymerisation;

| (h) | alkylation; |
| --- | --- |

(h)

alkylation;

| (i) | isomerisation. |
| --- | --- |

(i)

isomerisation.

| 7.2. | For the purposes of headings 2710, 2711 and 2712, the ‘specific processes’ are the following:






  (a) | vacuum-distillation; |
| --- | --- | --- |

7.2.

(a)

vacuum-distillation;

| (b) | redistillation by a very thorough fractionation-process; |
| --- | --- |

(b)

redistillation by a very thorough fractionation-process;

| (c) | cracking; |
| --- | --- |

(c)

cracking;

| (d) | reforming; |
| --- | --- |

(d)

reforming;

| (e) | extraction by means of selective solvents; |
| --- | --- |

(e)

extraction by means of selective solvents;

| (f) | the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite; |
| --- | --- |

(f)

the process comprising all of the following operations: processing with concentrated sulphuric acid, oleum or sulphuric anhydride; neutralisation with alkaline agents; decolourisation and purification with naturally-active earth, activated earth, activated charcoal or bauxite;

| (g) | polymerisation; |
| --- | --- |

(g)

polymerisation;

| (h) | alkylation; |
| --- | --- |

(h)

alkylation;

| (ij) | isomerisation; |
| --- | --- |

(ij)

isomerisation;

| (k) | in respect of heavy oils of heading ex ex 2710 only, desulphurisation with hydrogen, resulting in a reduction of at least 85 % of the sulphur-content of the products processed (ASTM D 1266-59 T method); |
| --- | --- |

(k)

in respect of heavy oils of heading ex ex 2710 only, desulphurisation with hydrogen, resulting in a reduction of at least 85 % of the sulphur-content of the products processed (ASTM D 1266-59 T method);

| (l) | in respect of products of heading 2710 only, deparaffining by a process other than filtering; |
| --- | --- |

(l)

in respect of products of heading 2710 only, deparaffining by a process other than filtering;

| (m) | in respect of heavy oils of heading ex ex 2710 only, treatment with hydrogen, at a pressure of more than 20 bar and a temperature of more than 250 °C, with the use of a catalyst, other than to effect desulphurisation, when the hydrogen constitutes an active element in a chemical reaction. The further treatment, with hydrogen, of lubricating oils of heading ex ex 2710 (e.g. hydrofinishing or decolourisation), in order, more especially, to improve colour or stability shall not, however, be deemed to be a specific process; |
| --- | --- |

(m)

in respect of heavy oils of heading ex ex 2710 only, treatment with hydrogen, at a pressure of more than 20 bar and a temperature of more than 250 °C, with the use of a catalyst, other than to effect desulphurisation, when the hydrogen constitutes an active element in a chemical reaction. The further treatment, with hydrogen, of lubricating oils of heading ex ex 2710 (e.g. hydrofinishing or decolourisation), in order, more especially, to improve colour or stability shall not, however, be deemed to be a specific process;

| (n) | in respect of fuel oils of heading ex ex 2710 only, atmospheric distillation, on condition that less than 30 % of these products distils, by volume, including losses, at 300 °C, by the ASTM D 86 method; |
| --- | --- |

(n)

in respect of fuel oils of heading ex ex 2710 only, atmospheric distillation, on condition that less than 30 % of these products distils, by volume, including losses, at 300 °C, by the ASTM D 86 method;

| (o) | in respect of heavy oils other than gas oils and fuel oils of heading ex ex 2710 only, treatment by means of a high-frequency electrical brush-discharge; |
| --- | --- |

(o)

in respect of heavy oils other than gas oils and fuel oils of heading ex ex 2710 only, treatment by means of a high-frequency electrical brush-discharge;

| (p) | in respect of crude products (other than petroleum jelly, ozokerite, lignite wax or peat wax, paraffin wax containing by weight less than 0,75 % of oil) of heading ex ex 2712 only, de-oiling by fractional crystallisation. |
| --- | --- |

(p)

in respect of crude products (other than petroleum jelly, ozokerite, lignite wax or peat wax, paraffin wax containing by weight less than 0,75 % of oil) of heading ex ex 2712 only, de-oiling by fractional crystallisation.

| 7.3. | For the purposes of headings ex ex 2707, 2713 to 2715, ex ex 2901, ex ex 2902 and ex ex 3403, simple operations, such as cleaning, decanting, desalting, water-separation, filtering, colouring, marking, obtaining a sulphur-content as a result of mixing products with different sulphur-contents, or any combination of these operations or like operations, do not confer origin. |
| --- | --- |

7.3.

PROTOCOL No 6 ANNEX II

LIST OF WORKING OR PROCESSING REQUIRED TO BE CARRIED OUT ON NON-ORIGINATING MATERIALS IN ORDER THAT THE PRODUCT MANUFACTURED CAN OBTAIN ORIGINATING STATUS

The products mentioned in the list may not be all covered by the Agreement. It is, therefore, necessary to consult the other parts of the Agreement.

| HS heading | Desccription of product | Working or processing, carried out on non-originating materials, which confers originating status |
| --- | --- | --- |
| (1) | (2) | (3) or (4) |
| Chapter 1 | Live animals | All the animals of Chapter 1 shall be wholly obtained | |
| Chapter 2 | Meat and edible meat offal | Manufacture in which all the materials of Chapters 1 and 2 used are wholly obtained | |
| Chapter 3 | Fish and crustaceans, molluscs and other aquatic invertebrates | Manufacture in which all the materials of Chapter 3 used are wholly obtained | |
| ex Chapter 4 | Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included; except for: | Manufacture in which all the materials of Chapter 4 used are wholly obtained | |
| 0403 | Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa | Manufacture in which:






  — | all the materials of Chapter 4 used are wholly obtained, |

HS heading

Desccription of product

Working or processing, carried out on non-originating materials, which confers originating status

(1)

(2)

(3) or (4)

Chapter 1

Live animals

All the animals of Chapter 1 shall be wholly obtained

Chapter 2

Meat and edible meat offal

Manufacture in which all the materials of Chapters 1 and 2 used are wholly obtained

Chapter 3

Fish and crustaceans, molluscs and other aquatic invertebrates

Manufacture in which all the materials of Chapter 3 used are wholly obtained

ex Chapter 4

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included; except for:

Manufacture in which all the materials of Chapter 4 used are wholly obtained

0403

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

Manufacture in which:

—

all the materials of Chapter 4 used are wholly obtained,

| — | all the fruit juice (except that of pineapple, lime or grapefruit) of heading 2009 used is originating,
  and |
| --- | --- |

—

all the fruit juice (except that of pineapple, lime or grapefruit) of heading 2009 used is originating,

and

| — | the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product |
| --- | --- |

—

the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

ex Chapter 5

Products of animal origin, not elsewhere specified or included; except for:

Manufacture in which all the materials of Chapter 5 used are wholly obtained

ex 0502

Prepared pigs', hogs' or boars' bristles and hair

Cleaning, disinfecting, sorting and straightening of bristles and hair

Chapter 6

Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

Manufacture in which:

| — | all the materials of Chapter 6 used are wholly obtained,
  and |
| --- | --- |

—

all the materials of Chapter 6 used are wholly obtained,

and

| — | the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 7

Edible vegetables and certain roots and tubers

Manufacture in which all the materials of Chapter 7 used are wholly obtained

Chapter 8

Edible fruit and nuts; peel of citrus fruits or melons

Manufacture in which:

| — | all the fruit and nuts used are wholly obtained,
  and |
| --- | --- |

—

all the fruit and nuts used are wholly obtained,

and

| — | the value of all the materials of Chapter 17 used does not exceed 30 % of the value of the ex-works price of the product |
| --- | --- |

—

the value of all the materials of Chapter 17 used does not exceed 30 % of the value of the ex-works price of the product

ex Chapter 9

Coffee, tea, maté and spices; except for:

Manufacture in which all the materials of Chapter 9 used are wholly obtained

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

Manufacture from materials of any heading

0902

Tea, whether or not flavoured

Manufacture from materials of any heading

ex 0910

Mixtures of spices

Manufacture from materials of any heading

Chapter 10

Cereals

Manufacture in which all the materials of Chapter 10 used are wholly obtained

ex Chapter 11

Products of the milling industry; malt; starches; inulin; wheat gluten; except for:

Manufacture in which all the cereals, edible vegetables, roots and tubers of heading 0714 or fruit used are wholly obtained

ex 1106

Flour, meal and powder of the dried, shelled leguminous vegetables of heading 0713

Drying and milling of leguminous vegetables of heading 0708

Chapter 12

Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

Manufacture in which all the materials of Chapter 12 used are wholly obtained

1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

Manufacture in which the value of all the materials of heading 1301 used does not exceed 50 % of the ex-works price of the product

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

| – | Mucilages and thickeners, modified, derived from vegetable products |
| --- | --- |

–

Mucilages and thickeners, modified, derived from vegetable products

Manufacture from non-modified mucilages and thickeners

| – | Other |
| --- | --- |

–

Other

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 14

Vegetable plaiting materials; vegetable products not elsewhere specified or included

Manufacture in which all the materials of Chapter 14 used are wholly obtained

ex Chapter 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes; except for:

Manufacture from materials of any heading, except that of the product

1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 :

| – | Fats from bones or waste |
| --- | --- |

–

Fats from bones or waste

Manufacture from materials of any heading, except those of heading 0203 , 0206 or 0207 or bones of heading 0506

| – | Other |
| --- | --- |

–

Other

Manufacture from meat or edible offal of swine of heading 0203 or 0206 or of meat and edible offal of poultry of heading 0207

1502

Fats of bovine animals, sheep or goats, other than those of heading 1503

| – | Fats from bones or waste |
| --- | --- |

–

Fats from bones or waste

Manufacture from materials of any heading, except those of heading 0201 , 0202 , 0204 or 0206 or bones of heading 0506

| – | Other |
| --- | --- |

–

Other

Manufacture in which all the materials of Chapter 2 used are wholly obtained

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:

| – | Solid fractions |
| --- | --- |

–

Solid fractions

Manufacture from materials of any heading, including other materials of heading 1504

| – | Other |
| --- | --- |

–

Other

Manufacture in which all the materials of Chapters 2 and 3 used are wholly obtained

ex 1505

Refined lanolin

Manufacture from crude wool grease of heading 1505

1506

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified:

| – | Solid fractions |
| --- | --- |

–

Solid fractions

Manufacture from materials of any heading, including other materials of heading 1506

| – | Other |
| --- | --- |

–

Other

Manufacture in which all the materials of Chapter 2 used are wholly obtained

1507 to 1515

Vegetable oils and their fractions:

| – | Soya, ground nut, palm, copra, palm kernel, babassu, tung and oiticica oil, myrtle wax and Japan wax, fractions of jojoba oil and oils for technical or industrial uses other than the manufacture of foodstuffs for human consumption |
| --- | --- |

–

Soya, ground nut, palm, copra, palm kernel, babassu, tung and oiticica oil, myrtle wax and Japan wax, fractions of jojoba oil and oils for technical or industrial uses other than the manufacture of foodstuffs for human consumption

Manufacture from materials of any heading, except that of the product

| – | Solid fractions, except for that of jojoba oil |
| --- | --- |

–

Solid fractions, except for that of jojoba oil

Manufacture from other materials of headings 1507 to 1515

| – | Other |
| --- | --- |

–

Other

Manufacture in which all the vegetable materials used are wholly obtained

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

Manufacture in which:

| — | all the materials of Chapter 2 used are wholly obtained,
  and |
| --- | --- |

—

all the materials of Chapter 2 used are wholly obtained,

and

| — | all the vegetable materials used are wholly obtained. However, materials of headings 1507 , 1508 , 1511 and 1513 may be used |
| --- | --- |

—

all the vegetable materials used are wholly obtained. However, materials of headings 1507 , 1508 , 1511 and 1513 may be used

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516

Manufacture in which:

| — | all the materials of Chapters 2 and 4 used are wholly obtained,
  and |
| --- | --- |

—

all the materials of Chapters 2 and 4 used are wholly obtained,

and

| — | all the vegetable materials used are wholly obtained. However, materials of headings 1507 , 1508 , 1511 and 1513 may be used |
| --- | --- |

—

all the vegetable materials used are wholly obtained. However, materials of headings 1507 , 1508 , 1511 and 1513 may be used

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Manufacture:

| — | from animals of Chapter 1,
  and/or |
| --- | --- |

—

from animals of Chapter 1,

and/or

| — | in which all the materials of Chapter 3 used are wholly obtained |
| --- | --- |

—

in which all the materials of Chapter 3 used are wholly obtained

ex Chapter 17

Sugars and sugar confectionery; except for:

Manufacture from materials of any heading, except that of the product

ex 1701

Cane or beet sugar and chemically pure sucrose, in solid form, containing added flavouring or colouring matter

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

| – | Chemically-pure maltose and fructose |
| --- | --- |

–

Chemically-pure maltose and fructose

Manufacture from materials of any heading, including other materials of heading 1702

| – | Other sugars in solid form, containing added flavouring or colouring matter |
| --- | --- |

–

Other sugars in solid form, containing added flavouring or colouring matter

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which all the materials used are originating

ex 1703

Molasses resulting from the extraction or refining of sugar, containing added flavouring or colouring matter

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1704

Sugar confectionery (including white chocolate), not containing cocoa

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

Chapter 18

Cocoa and cocoa preparations

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

| – | Malt extract |
| --- | --- |

–

Malt extract

Manufacture from cereals of Chapter 10

| – | Other |
| --- | --- |

–

Other

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

| – | Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs |
| --- | --- |

–

Containing 20 % or less by weight of meat, meat offal, fish, crustaceans or molluscs

Manufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used are wholly obtained

| – | Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs |
| --- | --- |

–

Containing more than 20 % by weight of meat, meat offal, fish, crustaceans or molluscs

Manufacture in which:

| — | all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained,
  and |
| --- | --- |

—

all the cereals and their derivatives (except durum wheat and its derivatives) used are wholly obtained,

and

| — | all the materials of Chapters 2 and 3 used are wholly obtained |
| --- | --- |

—

all the materials of Chapters 2 and 3 used are wholly obtained

1903

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

Manufacture from materials of any heading, except potato starch of heading 1108

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

Manufacture:

| — | from materials of any heading, except those of heading 1806 , |
| --- | --- |

—

from materials of any heading, except those of heading 1806 ,

| — | in which all the cereals and flour (except durum wheat and Zea indurata maize, and their derivatives) used are wholly obtained,
  and |
| --- | --- |

—

in which all the cereals and flour (except durum wheat and Zea indurata maize, and their derivatives) used are wholly obtained,

and

| — | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Manufacture from materials of any heading, except those of Chapter 11

ex Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants; except for:

Manufacture in which all the fruit, nuts or vegetables used are wholly obtained

ex 2001

Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch, prepared or preserved by vinegar or acetic acid

Manufacture from materials of any heading, except that of the product

ex 2004 and ex 2005

Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

Manufacture from materials of any heading, except that of the product

2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)

Manufacture in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

ex 2008

| – | Nuts, not containing added sugar or spirits |
| --- | --- |

–

Nuts, not containing added sugar or spirits

Manufacture in which the value of all the originating nuts and oil seeds of headings 0801 , 0802 and 1202 to 1207 used exceeds 60 % of the ex-works price of the product

| – | Peanut butter; mixtures based on cereals; palm hearts; maize (corn) |
| --- | --- |

–

Peanut butter; mixtures based on cereals; palm hearts; maize (corn)

Manufacture from materials of any heading, except that of the product

| – | Other except for fruit and nuts cooked otherwise than by steaming or boiling in water, not containing added sugar, frozen |
| --- | --- |

–

Other except for fruit and nuts cooked otherwise than by steaming or boiling in water, not containing added sugar, frozen

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Manufacture:

| — | from materials of any heading, except that of the product, and |
| --- | --- |

—

from materials of any heading, except that of the product, and

| — | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

ex Chapter 21

Miscellaneous edible preparations; except for:

Manufacture from materials of any heading, except that of the product

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which all the chicory used is wholly obtained |
| --- | --- |

—

in which all the chicory used is wholly obtained

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

| – | Sauces and preparations therefor; mixed condiments and mixed seasonings |
| --- | --- |

–

Sauces and preparations therefor; mixed condiments and mixed seasonings

Manufacture from materials of any heading, except that of the product. However, mustard flour or meal or prepared mustard may be used

| – | Mustard flour and meal and prepared mustard |
| --- | --- |

–

Mustard flour and meal and prepared mustard

Manufacture from materials of any heading

ex 2104

Soups and broths and preparations therefor

Manufacture from materials of any heading, except prepared or preserved vegetables of headings 2002 to 2005

2106

Food preparations not elsewhere specified or included

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product

ex Chapter 22

Beverages, spirits and vinegar; except for:

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which all the grapes or materials derived from grapes used are wholly obtained |
| --- | --- |

—

in which all the grapes or materials derived from grapes used are wholly obtained

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009

Manufacture:

| — | from materials of any heading, except that of the product, |
| --- | --- |

—

from materials of any heading, except that of the product,

| — | in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,
  and |
| --- | --- |

—

in which the value of all the materials of Chapter 17 used does not exceed 30 % of the ex-works price of the product,

and

| — | in which all the fruit juice used (except that of pineapple, lime or grapefruit) is originating |
| --- | --- |

—

in which all the fruit juice used (except that of pineapple, lime or grapefruit) is originating

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength

Manufacture:

| — | from materials of any heading, except heading 2207 or 2208 ,
  and |
| --- | --- |

—

from materials of any heading, except heading 2207 or 2208 ,

and

| — | in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume |
| --- | --- |

—

in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages

Manufacture:

| — | from materials of any heading, except heading 2207 or 2208 ,
  and |
| --- | --- |

—

from materials of any heading, except heading 2207 or 2208 ,

and

| — | in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume |
| --- | --- |

—

in which all the grapes or materials derived from grapes used are wholly obtained or, if all the other materials used are already originating, arrack may be used up to a limit of 5 % by volume

ex Chapter 23

Residues and waste from the food industries; prepared animal fodder; except for:

Manufacture from materials of any heading, except that of the product

ex 2301

Whale meal; flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption

Manufacture in which all the materials of Chapters 2 and 3 used are wholly obtained

ex 2303

Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product, exceeding 40 % by weight

Manufacture in which all the maize used is wholly obtained

ex 2306

Oil cake and other solid residues resulting from the extraction of olive oil, containing more than 3 % of olive oil

Manufacture in which all the olives used are wholly obtained

2309

Preparations of a kind used in animal feeding

Manufacture in which:

| — | all the cereals, sugar or molasses, meat or milk used are originating,
  and |
| --- | --- |

—

all the cereals, sugar or molasses, meat or milk used are originating,

and

| — | all the materials of Chapter 3 used are wholly obtained |
| --- | --- |

—

all the materials of Chapter 3 used are wholly obtained

ex Chapter 24

Tobacco and manufactured tobacco substitutes; except for:

Manufacture in which all the materials of Chapter 24 used are wholly obtained

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

Manufacture in which at least 70 % by weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is originating

ex 2403

Smoking tobacco

Manufacture in which at least 70 % by weight of the unmanufactured tobacco or tobacco refuse of heading 2401 used is originating

ex Chapter 25

Salt; sulphur; earths and stone; plastering materials, lime and cement; except for:

Manufacture from materials of any heading, except that of the product

ex 2504

Natural crystalline graphite, with enriched carbon content, purified and ground

Enriching of the carbon content, purifying and grinding of crude crystalline graphite

ex 2515

Marble, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm

Cutting, by sawing or otherwise, of marble (even if already sawn) of a thickness exceeding 25 cm

ex 2516

Granite, porphyry, basalt, sandstone and other monumental or building stone, merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape, of a thickness not exceeding 25 cm

Cutting, by sawing or otherwise, of stone (even if already sawn) of a thickness exceeding 25 cm

ex 2518

Calcined dolomite

Calcination of dolomite not calcined

ex 2519

Crushed natural magnesium carbonate (magnesite), in hermetically-sealed containers, and magnesium oxide, whether or not pure, other than fused magnesia or dead-burned (sintered) magnesia

Manufacture from materials of any heading, except that of the product. However, natural magnesium carbonate (magnesite) may be used

ex 2520

Plasters specially prepared for dentistry

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex 2524

Natural asbestos fibres

Manufacture from asbestos concentrate

ex 2525

Mica powder

Grinding of mica or mica waste

ex 2530

Earth colours, calcined or powdered

Calcination or grinding of earth colours

Chapter 26

Ores, slag and ash

Manufacture from materials of any heading, except that of the product

ex Chapter 27

Mineral fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes; except for:

Manufacture from materials of any heading, except that of the product

ex 2707

Oils in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents, being oils similar to mineral oils obtained by distillation of high temperature coal tar, of which more than 65 % by volume distils at a temperature of up to 250 °C (including mixtures of petroleum spirit and benzole), for use as power or heating fuels

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex 2709

Crude oils obtained from bituminous minerals

Destructive distillation of bituminous materials

2710

Petroleum oils and oils obtained from bituminous materials, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous materials, these oils being the basic constituents of the preparations; waste oils

Operations of refining and/or one or more specific process(es) (2)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2711

Petroleum gases and other gaseous hydrocarbons

Operations of refining and/or one or more specific process(es) (2)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2712

Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes, and similar products obtained by synthesis or by other processes, whether or not coloured

Operations of refining and/or one or more specific process(es) (2)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2713

Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous materials

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2714

Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

2715

Bituminous mixtures based on natural asphalt, on natural bitumen, on petroleum bitumen, on mineral tar or on mineral tar pitch (for example, bituminous mastics, cut-backs)

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex Chapter 28

Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 2805

‘Mischmetall’

Manufacture by electrolytic or thermal treatment in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex 2811

Sulphur trioxide

Manufacture from sulphur dioxide

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 2833

Aluminium sulphate

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex 2840

Sodium perborate

Manufacture from disodium tetraborate pentahydrate

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 29

Organic chemicals; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 2901

Acyclic hydrocarbons for use as power or heating fuels

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex 2902

Cyclanes and cyclenes (other than azulenes), benzene, toluene, xylenes, for use as power or heating fuels

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

ex 2905

Metal alcoholates of alcohols of this heading and of ethanol

Manufacture from materials of any heading, including other materials of heading 2905 . However, metal alcoholates of this heading may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

2915

Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives

Manufacture from materials of any heading. However, the value of all the materials of headings 2915 and 2916 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 2932

| – | Internal ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives |
| --- | --- |

–

Internal ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives

Manufacture from materials of any heading. However, the value of all the materials of heading 2909 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Cyclic acetals and internal hemiacetals and their halogenated, sulphonated, nitrated or nitrosated derivatives |
| --- | --- |

–

Cyclic acetals and internal hemiacetals and their halogenated, sulphonated, nitrated or nitrosated derivatives

Manufacture from materials of any heading

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

2933

Heterocyclic compounds with nitrogen hetero-atom(s) only

Manufacture from materials of any heading. However, the value of all the materials of headings 2932 and 2933 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

2934

Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds

Manufacture from materials of any heading. However, the value of all the materials of headings 2932 , 2933 and 2934 used shall not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 2939

Concentrates of poppy straw containing not less than 50 % by weight of alkaloids

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex Chapter 30

Pharmaceutical products; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

3002

Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions and modified immunological products, whether or not obtained by means of biotechnological processes; vaccines, toxins, cultures of microorganisms (excluding yeasts) and similar products:

| – | Products consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses or unmixed products for these uses, put up in measured doses or in forms or packings for retail sale |
| --- | --- |

–

Products consisting of two or more constituents which have been mixed together for therapeutic or prophylactic uses or unmixed products for these uses, put up in measured doses or in forms or packings for retail sale

Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

| –  – | Human blood |
| --- | --- |

–  –

Human blood

Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| –  – | Animal blood prepared for therapeutic or prophylactic uses |
| --- | --- |

–  –

Animal blood prepared for therapeutic or prophylactic uses

Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| –  – | Blood fractions other than antisera, haemoglobin, blood globulins and serum globulins |
| --- | --- |

–  –

Blood fractions other than antisera, haemoglobin, blood globulins and serum globulins

Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| –  – | Haemoglobin, blood globulins and serum globulins |
| --- | --- |

–  –

Haemoglobin, blood globulins and serum globulins

Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| –  – | Other |
| --- | --- |

–  –

Other

Manufacture from materials of any heading, including other materials of heading 3002 . However, materials of the same description as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

3003 and 3004

Medicaments (excluding goods of heading 3002 , 3005 or 3006 ):

| – | Obtained from amikacin of heading 2941 |
| --- | --- |

–

Obtained from amikacin of heading 2941

Manufacture from materials of any heading, except that of the product. However, materials of headings 3003 and 3004 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture:

| — | from materials of any heading, except that of the product. However, materials of headings 3003 and 3004 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product. However, materials of headings 3003 and 3004 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex 3006

Waste pharmaceuticals specified in note 4(k) to this chapter

The origin of the product in its original classification shall be retained

ex Chapter 31

Fertilisers; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 3105

Mineral or chemical fertilisers containing two or three of the fertilizing elements nitrogen, phosphorous and potassium; other fertilisers; goods of this chapter, in tablets or similar forms or in packages of a gross weight not exceeding 10 kg, except for:

| — | sodium nitrate |
| --- | --- |

—

sodium nitrate

| — | calcium cyanamide |
| --- | --- |

—

calcium cyanamide

| — | potassium sulphate |
| --- | --- |

—

potassium sulphate

| — | magnesium potassium sulphate |
| --- | --- |

—

magnesium potassium sulphate

Manufacture:

| — | from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 32

Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 3201

Tannins and their salts, ethers, esters and other derivatives

Manufacture from tanning extracts of vegetable origin

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3205

Colour lakes; preparations as specified in note 3 to this chapter based on colour lakes (3)

Manufacture from materials of any heading, except headings 3203 , 3204 and 3205 . However, materials of heading 3205 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 33

Essential oils and resinoids; perfumery, cosmetic or toilet preparations; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils

Manufacture from materials of any heading, including materials of a different ‘group’ (4) in this heading. However, materials of the same group as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 34

Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ‘dental waxes’ and dental preparations with a basis of plaster; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 3403

Lubricating preparations containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals

Operations of refining and/or one or more specific process(es) (1)

or

Other operations in which all the materials used are classified within a heading other than that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

3404

Artificial waxes and prepared waxes:

| – | With a basis of paraffin, petroleum waxes, waxes obtained from bituminous minerals, slack wax or scale wax |
| --- | --- |

–

With a basis of paraffin, petroleum waxes, waxes obtained from bituminous minerals, slack wax or scale wax

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture from materials of any heading, except:

| — | hydrogenated oils having the character of waxes of heading 1516 , |
| --- | --- |

—

hydrogenated oils having the character of waxes of heading 1516 ,

| — | fatty acids not chemically defined or industrial fatty alcohols having the character of waxes of heading 3823, and |
| --- | --- |

—

fatty acids not chemically defined or industrial fatty alcohols having the character of waxes of heading 3823, and

| — | materials of heading 3404 |
| --- | --- |

—

materials of heading 3404

However, these materials may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 35

Albuminoidal substances; modified starches; glues; enzymes; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

| – | Starch ethers and esters |
| --- | --- |

–

Starch ethers and esters

Manufacture from materials of any heading, including other materials of heading 3505

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture from materials of any heading, except those of heading 1108

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 3507

Prepared enzymes not elsewhere specified or included

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 36

Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 37

Photographic or cinematographic goods; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3701

Photographic plates and film in the flat, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in the flat, sensitised, unexposed, whether or not in packs:

| – | Instant print film for colour photography, in packs |
| --- | --- |

–

Instant print film for colour photography, in packs

Manufacture from materials of any heading, except those of headings 3701 and 3702 . However, materials of heading 3702 may be used, provided that their total value does not exceed 30 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture from materials of any heading, except those of headings 3701 and 3702 . However, materials of headings 3701 and 3702 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3702

Photographic film in rolls, sensitised, unexposed, of any material other than paper, paperboard or textiles; instant print film in rolls, sensitised, unexposed

Manufacture from materials of any heading, except those of headings 3701 and 3702

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3704

Photographic plates, film paper, paperboard and textiles, exposed but not developed

Manufacture from materials of any heading, except those of headings 3701 to 3704

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 38

Miscellaneous chemical products; except for:

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 3801

| – | Colloidal graphite in suspension in oil and semi-colloidal graphite; carbonaceous pastes for electrodes |
| --- | --- |

–

Colloidal graphite in suspension in oil and semi-colloidal graphite; carbonaceous pastes for electrodes

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

| – | Graphite in paste form, being a mixture of more than 30 % by weight of graphite with mineral oils |
| --- | --- |

–

Graphite in paste form, being a mixture of more than 30 % by weight of graphite with mineral oils

Manufacture in which the value of all the materials of heading 3403 used does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 3803

Refined tall oil

Refining of crude tall oil

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 3805

Spirits of sulphate turpentine, purified

Purification by distillation or refining of raw spirits of sulphate turpentine

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 3806

Ester gums

Manufacture from resin acids

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 3807

Wood pitch (wood tar pitch)

Distillation of wood tar

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

3808

Insecticides, rodenticides, fungicides, herbicides, anti-sprouting products and plant-growth regulators, disinfectants and similar products, put up in forms or packings for retail sale or as preparations or articles (for example, sulphur-treated bands, wicks and candles, and fly-papers)

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products

3810

Pickling preparations for metal surfaces; fluxes and other auxiliary preparations for soldering, brazing or welding; soldering, brazing or welding powders and pastes consisting of metal and other materials; preparations of a kind used as cores or coatings for welding electrodes or rods

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the products

3811

Anti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils (including gasoline) or for other liquids used for the same purposes as mineral oils:

| – | Prepared additives for lubricating oil, containing petroleum oils or oils obtained from bituminous minerals |
| --- | --- |

–

Prepared additives for lubricating oil, containing petroleum oils or oils obtained from bituminous minerals

Manufacture in which the value of all the materials of heading 3811 used does not exceed 50 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3812

Prepared rubber accelerators; compound plasticisers for rubber or plastics, not elsewhere specified or included; anti-oxidizing preparations and other compound stabilisers for rubber or plastics

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3813

Preparations and charges for fire-extinguishers; charged fire-extinguishing grenades

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3814

Organic composite solvents and thinners, not elsewhere specified or included; prepared paint or varnish removers

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3818

Chemical elements doped for use in electronics, in the form of discs, wafers or similar forms; chemical compounds doped for use in electronics

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3819

Hydraulic brake fluids and other prepared liquids for hydraulic transmission, not containing or containing less than 70 % by weight of petroleum oils or oils obtained from bituminous minerals

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3820

Anti-freezing preparations and prepared de-icing fluids

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3822

Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents whether or not on a backing, other than those of heading 3002 or 3006 ; certified reference materials

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

| – | Industrial monocarboxylic fatty acids, acid oils from refining |
| --- | --- |

–

Industrial monocarboxylic fatty acids, acid oils from refining

Manufacture from materials of any heading, except that of the product

| – | Industrial fatty alcohols |
| --- | --- |

–

Industrial fatty alcohols

Manufacture from materials of any heading, including other materials of heading 3823

3824

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included:

| – | The following of this heading: |
| --- | --- |

–

The following of this heading:

| – – | Prepared binders for foundry moulds or cores based on natural resinous products |
| --- | --- |

– –

Prepared binders for foundry moulds or cores based on natural resinous products

| – – | Naphthenic acids, their water-insoluble salts and their esters |
| --- | --- |

– –

Naphthenic acids, their water-insoluble salts and their esters

| – – | Sorbitol other than that of heading 2905 |
| --- | --- |

– –

Sorbitol other than that of heading 2905

| – – | Petroleum sulphonates, excluding petroleum sulphonates of alkali metals, of ammonium or of ethanolamines; thiophenated sulphonic acids of oils obtained from bituminous minerals, and their salts |
| --- | --- |

– –

Petroleum sulphonates, excluding petroleum sulphonates of alkali metals, of ammonium or of ethanolamines; thiophenated sulphonic acids of oils obtained from bituminous minerals, and their salts

| – – | Ion exchangers |
| --- | --- |

– –

Ion exchangers

| – – | Getters for vacuum tubes |
| --- | --- |

– –

Getters for vacuum tubes

| – – | Alkaline iron oxide for the purification of gas |
| --- | --- |

– –

Alkaline iron oxide for the purification of gas

| – – | Ammoniacal gas liquors and spent oxide produced in coal gas purification |
| --- | --- |

– –

Ammoniacal gas liquors and spent oxide produced in coal gas purification

| – – | Sulphonaphthenic acids, their water-insoluble salts and their esters |
| --- | --- |

– –

Sulphonaphthenic acids, their water-insoluble salts and their esters

| – – | Fusel oil and Dippel's oil |
| --- | --- |

– –

Fusel oil and Dippel's oil

| – – | Mixtures of salts having different anions |
| --- | --- |

– –

Mixtures of salts having different anions

| – – | Copying pastes with a basis of gelatin, whether or not on a paper or textile backing |
| --- | --- |

– –

Copying pastes with a basis of gelatin, whether or not on a paper or textile backing

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

3901 to 3915

Plastics in primary forms, waste, parings and scrap, of plastic; except for headings ex 3907 and 3912 for which the rules are set out below:

| – | Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content |
| --- | --- |

–

Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content

Manufacture in which:

| — | the value of all the materials used does not exceed 50 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 50 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5) |
| --- | --- |

—

within the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5)

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5)

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex 3907

| – | Copolymer, made from polycarbonate and acrylonitrile-butadiene-styrene copolymer (ABS) |
| --- | --- |

–

Copolymer, made from polycarbonate and acrylonitrile-butadiene-styrene copolymer (ABS)

Manufacture from materials of any heading, except that of the product. However, materials of the same heading as the product may be used, provided that their total value does not exceed 50 % of the ex-works price of the product (5)

| – | Polyester |
| --- | --- |

–

Polyester

Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product and/or manufacture from polycarbonate of tetrabromo-(bisphenol A)

3912

Cellulose and its chemical derivatives, not elsewhere specified or included, in primary forms

Manufacture in which the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product

3916 to 3921

Semi-manufactures and articles of plastics; except for headings ex 3916 , ex 3917 , ex 3920 and ex 3921 , for which the rules are set out below:

| – | Flat products, further worked than only surface-worked or cut into forms other than rectangular (including square); other products, further worked than only surface-worked |
| --- | --- |

–

Flat products, further worked than only surface-worked or cut into forms other than rectangular (including square); other products, further worked than only surface-worked

Manufacture in which the value of all the materials of Chapter 39 used does not exceed 50 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | Other: |
| --- | --- |

–

Other:

| –  – | Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content |
| --- | --- |

–  –

Addition homopolymerisation products in which a single monomer contributes more than 99 % by weight to the total polymer content

Manufacture in which:

| — | the value of all the materials used does not exceed 50 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 50 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5) |
| --- | --- |

—

within the above limit, the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5)

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – – | Other |
| --- | --- |

– –

Other

Manufacture in which the value of all the materials of Chapter 39 used does not exceed 20 % of the ex-works price of the product (5)

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex 3916 and ex 3917

Profile shapes and tubes

Manufacture in which:

| — | the value of all the materials used does not exceed 50 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 50 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex 3920

| – | Ionomer sheet or film |
| --- | --- |

–

Ionomer sheet or film

Manufacture from a thermoplastic partial salt which is a copolymer of ethylene and metacrylic acid partly neutralised with metal ions, mainly zinc and sodium

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | Sheets of regenerated cellulose, polyamides or polyethylene |
| --- | --- |

–

Sheets of regenerated cellulose, polyamides or polyethylene

Manufacture in which the value of all the materials of the same heading as the product used does not exceed 20 % of the ex-works price of the product

ex 3921

Foils of plastic, metallised

Manufacture from highly-transparent polyester-foils with a thickness of less than 23 micron (6)

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

3922 to 3926

Articles of plastics

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex Chapter 40

Rubber and articles thereof; except for:

Manufacture from materials of any heading, except that of the product

ex 4001

Laminated slabs of crepe rubber for shoes

Lamination of sheets of natural rubber

4005

Compounded rubber, unvulcanised, in primary forms or in plates, sheets or strip

Manufacture in which the value of all the materials used, except natural rubber, does not exceed 50 % of the ex-works price of the product

4012

Retreaded or used pneumatic tyres of rubber; solid or cushion tyres, tyre treads and tyre flaps, of rubber:

| – | Retreaded pneumatic, solid or cushion tyres, of rubber |
| --- | --- |

–

Retreaded pneumatic, solid or cushion tyres, of rubber

Retreading of used tyres

| – | Other |
| --- | --- |

–

Other

Manufacture from materials of any heading, except those of headings 4011 and 4012

ex 4017

Articles of hard rubber

Manufacture from hard rubber

ex Chapter 41

Raw hides and skins (other than furskins) and leather; except for:

Manufacture from materials of any heading, except that of the product

ex 4102

Raw skins of sheep or lambs, without wool on

Removal of wool from sheep or lamb skins, with wool on

4104 to 4106

Tanned or crust hides and skins, without wool or hair on, whether or not split, but not further prepared

Retanning of pre-tanned leather

or

Manufacture from materials of any heading, except that of the product

4107 , 4112 and 4113

Leather further prepared after tanning or crusting, including parchment-dressed leather, without wool or hair on, whether or not split, other than leather of heading 4114

Manufacture from materials of any heading, except headings 4104 to 4113

ex 4114

Patent leather and patent laminated leather; metallised leather

Manufacture from materials of headings 4104 to 4106 , provided that their total value does not exceed 50 % of the ex-works price of the product

Chapter 42

Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk worm gut)

Manufacture from materials of any heading, except that of the product

ex Chapter 43

Furskins and artificial fur; manufactures thereof; except for:

Manufacture from materials of any heading, except that of the product

ex 4302

Tanned or dressed furskins, assembled:

| – | Plates, crosses and similar forms |
| --- | --- |

–

Plates, crosses and similar forms

Bleaching or dyeing, in addition to cutting and assembly of non-assembled tanned or dressed furskins

| – | Other |
| --- | --- |

–

Other

Manufacture from non-assembled, tanned or dressed furskins

4303

Articles of apparel, clothing accessories and other articles of furskin

Manufacture from non-assembled tanned or dressed furskins of heading 4302

ex Chapter 44

Wood and articles of wood; wood charcoal; except for:

Manufacture from materials of any heading, except that of the product

ex 4403

Wood roughly squared

Manufacture from wood in the rough, whether or not stripped of its bark or merely roughed down

ex 4407

Wood sawn or chipped lengthwise, sliced or peeled, of a thickness exceeding 6 mm, planed, sanded or end-jointed

Planing, sanding or end-jointing

ex 4408

Sheets for veneering (including those obtained by slicing laminated wood) and for plywood, of a thickness not exceeding 6 mm, spliced, and other wood sawn lengthwise, sliced or peeled of a thickness not exceeding 6 mm, planed, sanded or end-jointed

Splicing, planing, sanding or end-jointing

ex 4409

Wood continuously shaped along any of its edges, ends or faces, whether or not planed, sanded or end-jointed:

| – | Sanded or end-jointed |
| --- | --- |

–

Sanded or end-jointed

Sanding or end-jointing

| – | Beadings and mouldings |
| --- | --- |

–

Beadings and mouldings

Beading or moulding

ex 4410 to ex 4413

Beadings and mouldings, including moulded skirting and other moulded boards

Beading or moulding

ex 4415

Packing cases, boxes, crates, drums and similar packings, of wood

Manufacture from boards not cut to size

ex 4416

Casks, barrels, vats, tubs and other coopers' products and parts thereof, of wood

Manufacture from riven staves, not further worked than sawn on the two principal surfaces

ex 4418

| – | Builders' joinery and carpentry of wood |
| --- | --- |

–

Builders' joinery and carpentry of wood

Manufacture from materials of any heading, except that of the product. However, cellular wood panels, shingles and shakes may be used

| – | Beadings and mouldings |
| --- | --- |

–

Beadings and mouldings

Beading or moulding

ex 4421

Match splints; wooden pegs or pins for footwear

Manufacture from wood of any heading, except drawn wood of heading 4409

ex Chapter 45

Cork and articles of cork; except for:

Manufacture from materials of any heading, except that of the product

4503

Articles of natural cork

Manufacture from cork of heading 4501

Chapter 46

Manufactures of straw, of esparto or of other plaiting materials; basketware and wickerwork

Manufacture from materials of any heading, except that of the product

Chapter 47

Pulp of wood or of other fibrous cellulosic material; recovered (waste and scrap) paper or paperboard

Manufacture from materials of any heading, except that of the product

ex Chapter 48

Paper and paperboard; articles of paper pulp, of paper or of paperboard; except for:

Manufacture from materials of any heading, except that of the product

ex 4811

Paper and paperboard, ruled, lined or squared only

Manufacture from paper-making materials of Chapter 47

4816

Carbon paper, self-copy paper and other copying or transfer papers (other than those of heading 4809 ), duplicator stencils and offset plates, of paper, whether or not put up in boxes

Manufacture from paper-making materials of Chapter 47

4817

Envelopes, letter cards, plain postcards and correspondence cards, of paper or paperboard; boxes, pouches, wallets and writing compendiums, of paper or paperboard, containing an assortment of paper stationery

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex 4818

Toilet paper

Manufacture from paper-making materials of Chapter 47

ex 4819

Cartons, boxes, cases, bags and other packing containers, of paper, paperboard, cellulose wadding or webs of cellulose fibres

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex 4820

Letter pads

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex 4823

Other paper, paperboard, cellulose wadding and webs of cellulose fibres, cut to size or shape

Manufacture from paper-making materials of Chapter 47

ex Chapter 49

Printed books, newspapers, pictures and other products of the printing industry; manuscripts, typescripts and plans; except for:

Manufacture from materials of any heading, except that of the product

4909

Printed or illustrated postcards; printed cards bearing personal greetings, messages or announcements, whether or not illustrated, with or without envelopes or trimmings

Manufacture from materials of any heading, except those of headings 4909 and 4911

4910

Calendars of any kind, printed, including calendar blocks:

| – | Calendars of the ‘perpetual’ type or with replaceable blocks mounted on bases other than paper or paperboard |
| --- | --- |

–

Calendars of the ‘perpetual’ type or with replaceable blocks mounted on bases other than paper or paperboard

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture from materials of any heading, except those of headings 4909 and 4911

ex Chapter 50

Silk; except for:

Manufacture from materials of any heading, except that of the product

ex 5003

Silk waste (including cocoons unsuitable for reeling, yarn waste and garnetted stock), carded or combed

Carding or combing of silk waste

5004 to ex 5006

Silk yarn and yarn spun from silk waste

Manufacture from (7):

| — | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| — | other natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

other natural fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper-making materials |
| --- | --- |

—

paper-making materials

5007

Woven fabrics of silk or of silk waste:

| – | Incorporating rubber thread |
| --- | --- |

–

Incorporating rubber thread

Manufacture from single yarn (7)

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | coir yarn, |
| --- | --- |

—

coir yarn,

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper |
| --- | --- |

—

paper

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

ex Chapter 51

Wool, fine or coarse animal hair; horsehair yarn and woven fabric; except for:

Manufacture from materials of any heading, except that of the product

5106 to 5110

Yarn of wool, of fine or coarse animal hair or of horsehair

Manufacture from (7)

| — | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| — | natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

natural fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper-making materials |
| --- | --- |

—

paper-making materials

5111 to 5113

Woven fabrics of wool, of fine or coarse animal hair or of horsehair:

| – | Incorporating rubber thread |
| --- | --- |

–

Incorporating rubber thread

Manufacture from single yarn (7)

| – | Other |
| --- | --- |

–

Other

Manufacture from (7)

| — | coir yarn, |
| --- | --- |

—

coir yarn,

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper |
| --- | --- |

—

paper

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

ex Chapter 52

Cotton; except for:

Manufacture from materials of any heading, except that of the product

5204 to 5207

Yarn and thread of cotton

Manufacture from (7)

| — | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| — | natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

natural fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper-making materials |
| --- | --- |

—

paper-making materials

5208 to 5212

Woven fabrics of cotton:

| – | Incorporating rubber thread |
| --- | --- |

–

Incorporating rubber thread

Manufacture from single yarn (7)

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | coir yarn, |
| --- | --- |

—

coir yarn,

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper |
| --- | --- |

—

paper

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

ex Chapter 53

Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn; except for:

Manufacture from materials of any heading, except that of the product

5306 to 5308

Yarn of other vegetable textile fibres; paper yarn

Manufacture from (7):

| — | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| — | natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

natural fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper-making materials |
| --- | --- |

—

paper-making materials

5309 to 5311

Woven fabrics of other vegetable textile fibres; woven fabrics of paper yarn:

| – | Incorporating rubber thread |
| --- | --- |

–

Incorporating rubber thread

Manufacture from single yarn (7)

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | coir yarn, |
| --- | --- |

—

coir yarn,

| — | jute yarn, |
| --- | --- |

—

jute yarn,

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper |
| --- | --- |

—

paper

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5401 to 5406

Yarn, monofilament and thread of man-made filaments

Manufacture from (7):

| — | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| — | natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

natural fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper-making materials |
| --- | --- |

—

paper-making materials

5407 and 5408

Woven fabrics of man-made filament yarn:

| – | Incorporating rubber thread |
| --- | --- |

–

Incorporating rubber thread

Manufacture from single yarn (7)

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | coir yarn, |
| --- | --- |

—

coir yarn,

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper |
| --- | --- |

—

paper

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5501 to 5507

Man-made staple fibres

Manufacture from chemical materials or textile pulp

5508 to 5511

Yarn and sewing thread of man-made staple fibres

Manufacture from (7):

| — | raw silk or silk waste, carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

raw silk or silk waste, carded or combed or otherwise prepared for spinning,

| — | natural fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

natural fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper-making materials |
| --- | --- |

—

paper-making materials

5512 to 5516

Woven fabrics of man-made staple fibres:

| – | Incorporating rubber thread |
| --- | --- |

–

Incorporating rubber thread

Manufacture from single yarn (7)

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | coir yarn, |
| --- | --- |

—

coir yarn,

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise prepared for spinning, |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise prepared for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper |
| --- | --- |

—

paper

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

ex Chapter 56

Wadding, felt and non-wovens; special yarns; twine, cordage, ropes and cables and articles thereof; except for:

Manufacture from (7):

| — | coir yarn, |
| --- | --- |

—

coir yarn,

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper-making materials |
| --- | --- |

—

paper-making materials

5602

Felt, whether or not impregnated, coated, covered or laminated:

| – | Needleloom felt |
| --- | --- |

–

Needleloom felt

Manufacture from (7):

| — | natural fibres,
  or |
| --- | --- |

—

natural fibres,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

However:

| — | polypropylene filament of heading 5402 , |
| --- | --- |

—

polypropylene filament of heading 5402 ,

| — | polypropylene fibres of heading 5503 or 5506 ,
  or |
| --- | --- |

—

polypropylene fibres of heading 5503 or 5506 ,

or

| — | polypropylene filament tow of heading 5501 , |
| --- | --- |

—

polypropylene filament tow of heading 5501 ,

of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used, provided that their total value does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres made from casein,
  or |
| --- | --- |

—

man-made staple fibres made from casein,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

5604

Rubber thread and cord, textile covered; textile yarn, and strip and the like of heading 5404 or 5405 , impregnated, coated, covered or sheathed with rubber or plastics:

| – | Rubber thread and cord, textile covered |
| --- | --- |

–

Rubber thread and cord, textile covered

Manufacture from rubber thread or cord, not textile covered

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | natural fibres, not carded or combed or otherwise processed for spinning, |
| --- | --- |

—

natural fibres, not carded or combed or otherwise processed for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper-making materials |
| --- | --- |

—

paper-making materials

5605

Metallised yarn, whether or not gimped, being textile yarn, or strip or the like of heading 5404 or 5405 , combined with metal in the form of thread, strip or powder or covered with metal

Manufacture from (7):

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise processed for spinning, |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise processed for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper-making materials |
| --- | --- |

—

paper-making materials

5606

Gimped yarn, and strip and the like of heading 5404 or 5405 , gimped (other than those of heading 5605 and gimped horsehair yarn); chenille yarn (including flock chenille yarn); loop wale-yarn

Manufacture from (7):

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise processed for spinning, |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise processed for spinning,

| — | chemical materials or textile pulp,
  or |
| --- | --- |

—

chemical materials or textile pulp,

or

| — | paper-making materials |
| --- | --- |

—

paper-making materials

Chapter 57

Carpets and other textile floor coverings:

| – | Of needleloom felt |
| --- | --- |

–

Of needleloom felt

Manufacture from (7):

| — | natural fibres,
  or |
| --- | --- |

—

natural fibres,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

However:

| — | polypropylene filament of heading 5402 , |
| --- | --- |

—

polypropylene filament of heading 5402 ,

| — | polypropylene fibres of heading 5503 or 5506 , |
| --- | --- |

—

polypropylene fibres of heading 5503 or 5506 ,

| — | polypropylene filament tow of heading 5501 , |
| --- | --- |

—

polypropylene filament tow of heading 5501 ,

of which the denomination in all cases of a single filament or fibre is less than 9 decitex, may be used, provided that their total value does not exceed 40 % of the ex-works price of the product

Jute fabric may be used as a backing

| – | Of other felt |
| --- | --- |

–

Of other felt

Manufacture from (7):

| — | natural fibres, not carded or combed or otherwise processed for spinning,
  or |
| --- | --- |

—

natural fibres, not carded or combed or otherwise processed for spinning,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | coir yarn or jute yarn, |
| --- | --- |

—

coir yarn or jute yarn,

| — | synthetic or artificial filament yarn, |
| --- | --- |

—

synthetic or artificial filament yarn,

| — | natural fibres,
  or |
| --- | --- |

—

natural fibres,

or

| — | man-made staple fibres, not carded or combed or otherwise processed for spinning |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise processed for spinning

Jute fabric may be used as a backing

ex Chapter 58

Special woven fabrics; tufted textile fabrics; lace; tapestries; trimmings; embroidery; except for:

| – | Combined with rubber thread |
| --- | --- |

–

Combined with rubber thread

Manufacture from single yarn (7)

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise processed for spinning,
  or |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise processed for spinning,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5805

Hand-woven tapestries of the types Gobelins, Flanders, Aubusson, Beauvais and the like, and needle-worked tapestries (for example, petit point, cross stitch), whether or not made up

Manufacture from materials of any heading, except that of the product

5810

Embroidery in the piece, in strips or in motifs

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

5901

Textile fabrics coated with gum or amylaceous substances, of a kind used for the outer covers of books or the like; tracing cloth; prepared painting canvas; buckram and similar stiffened textile fabrics of a kind used for hat foundations

Manufacture from yarn

5902

Tyre cord fabric of high tenacity yarn of nylon or other polyamides, polyesters or viscose rayon:

| – | Containing not more than 90 % by weight of textile materials |
| --- | --- |

–

Containing not more than 90 % by weight of textile materials

Manufacture from yarn

| – | Other |
| --- | --- |

–

Other

Manufacture from chemical materials or textile pulp

5903

Textile fabrics impregnated, coated, covered or laminated with plastics, other than those of heading 5902

Manufacture from yarn

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, rasing, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5904

Linoleum, whether or note cut to shape; floor coverings consisting of a coating or covering applied on a textile backing, whether or not cut to shape

Manufacture from yarn (7)

5905

Textile wall coverings:

| – | Impregnated, coated, covered or laminated with rubber, plastics or other materials |
| --- | --- |

–

Impregnated, coated, covered or laminated with rubber, plastics or other materials

Manufacture from yarn

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | coir yarn, |
| --- | --- |

—

coir yarn,

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise processed for spinning,
  or |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise processed for spinning,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5906

Rubberised textile fabrics, other than those of heading 5902 :

| – | Knitted or crocheted fabrics |
| --- | --- |

–

Knitted or crocheted fabrics

Manufacture from (7):

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise processed for spinning,
  or |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise processed for spinning,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

| – | Other fabrics made of synthetic filament yarn, containing more than 90 % by weight of textile materials |
| --- | --- |

–

Other fabrics made of synthetic filament yarn, containing more than 90 % by weight of textile materials

Manufacture from chemical materials

| – | Other |
| --- | --- |

–

Other

Manufacture from yarn

5907

Textile fabrics otherwise impregnated, coated or covered; painted canvas being theatrical scenery, studio back-cloths or the like

Manufacture from yarn

or

Printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, rasing, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of the unprinted fabric used does not exceed 47,5 % of the ex-works price of the product

5908

Textile wicks, woven, plaited or knitted, for lamps, stoves, lighters, candles or the like; incandescent gas mantles and tubular knitted gas mantle fabric therefor, whether or not impregnated:

| – | Incandescent gas mantles, impregnated |
| --- | --- |

–

Incandescent gas mantles, impregnated

Manufacture from tubular knitted gas-mantle fabric

| – | Other |
| --- | --- |

–

Other

Manufacture from materials of any heading, except that of the product

5909 to 5911

Textile articles of a kind suitable for industrial use:

| – | Polishing discs or rings other than of felt of heading 5911 |
| --- | --- |

–

Polishing discs or rings other than of felt of heading 5911

Manufacture from yarn or waste fabrics or rags of heading 6310

| – | Woven fabrics, of a kind commonly used in papermaking or other technical uses, felted or not, whether or not impregnated or coated, tubular or endless with single or multiple warp and/or weft, or flat woven with multiple warp and/or weft of heading 5911 |
| --- | --- |

–

Woven fabrics, of a kind commonly used in papermaking or other technical uses, felted or not, whether or not impregnated or coated, tubular or endless with single or multiple warp and/or weft, or flat woven with multiple warp and/or weft of heading 5911

Manufacture from (7):

| – | coir yarn, |
| --- | --- |

–

coir yarn,

| – | the following materials: |
| --- | --- |

–

the following materials:

| – – | yarn of polytetrafluoroethylene (8), |
| --- | --- |

– –

yarn of polytetrafluoroethylene (8),

| – – | yarn, multiple, of polyamide, coated impregnated or covered with a phenolic resin, |
| --- | --- |

– –

yarn, multiple, of polyamide, coated impregnated or covered with a phenolic resin,

| – – | yarn of synthetic textile fibres of aromatic polyamides, obtained by polycondensation of m-phenylenediamine and isophthalic acid, |
| --- | --- |

– –

yarn of synthetic textile fibres of aromatic polyamides, obtained by polycondensation of m-phenylenediamine and isophthalic acid,

| – – | monofil of polytetrafluoroethylene (8), |
| --- | --- |

– –

monofil of polytetrafluoroethylene (8),

| – – | yarn of synthetic textile fibres of poly(p-phenylene terephthalamide), |
| --- | --- |

– –

yarn of synthetic textile fibres of poly(p-phenylene terephthalamide),

| – – | glass fibre yarn, coated with phenol resin and gimped with acrylic yarn (8), |
| --- | --- |

– –

glass fibre yarn, coated with phenol resin and gimped with acrylic yarn (8),

| – – | copolyester monofilaments of a polyester and a resin of terephthalic acid and 1,4-cyclohexanediethanol and isophthalic acid, |
| --- | --- |

– –

copolyester monofilaments of a polyester and a resin of terephthalic acid and 1,4-cyclohexanediethanol and isophthalic acid,

| – – | natural fibres, |
| --- | --- |

– –

natural fibres,

| – – | man-made staple fibres not carded or combed or otherwise processed for spinning,
  or |
| --- | --- |

– –

man-made staple fibres not carded or combed or otherwise processed for spinning,

or

| – – | chemical materials or textile pulp |
| --- | --- |

– –

chemical materials or textile pulp

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | coir yarn, |
| --- | --- |

—

coir yarn,

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise processed for spinning,
  or |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise processed for spinning,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

Chapter 60

Knitted or crocheted fabrics

Manufacture from (7):

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise processed for spinning,
  or |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise processed for spinning,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

Chapter 61

Articles of apparel and clothing accessories, knitted or crocheted:

| – | Obtained by sewing together or otherwise assembling, two or more pieces of knitted or crocheted fabric which have been either cut to form or obtained directly to form |
| --- | --- |

–

Obtained by sewing together or otherwise assembling, two or more pieces of knitted or crocheted fabric which have been either cut to form or obtained directly to form

Manufacture from yarn (7)
   (9)

| – | Other |
| --- | --- |

–

Other

Manufacture from (7):

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise processed for spinning,
  or |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise processed for spinning,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

ex Chapter 62

Articles of apparel and clothing accessories, not knitted or crocheted; except for:

Manufacture from yarn (7)
   (9)

ex 6202 , ex 6204 , ex 6206 , ex 6209 and ex 6211

Women's, girls' and babies' clothing and clothing accessories for babies, embroidered

Manufacture from yarn (9)

or

Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product (9)

ex 6210 and ex 6216

Fire-resistant equipment of fabric covered with foil of aluminised polyester

Manufacture from yarn (9)

or

Manufacture from uncoated fabric, provided that the value of the uncoated fabric used does not exceed 40 % of the ex-works price of the product (9)

6213 and 6214

Handkerchiefs, shawls, scarves, mufflers, mantillas, veils and the like:

| – | Embroidered |
| --- | --- |

–

Embroidered

Manufacture from unbleached single yarn (7)
   (9)

or

Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product (9)

| – | Other |
| --- | --- |

–

Other

Manufacture from unbleached single yarn (7)
   (9)

or

Making up, followed by printing accompanied by at least two preparatory or finishing operations (such as scouring, bleaching, mercerising, heat setting, raising, calendering, shrink resistance processing, permanent finishing, decatising, impregnating, mending and burling), provided that the value of all the unprinted goods of headings 6213 and 6214 used does not exceed 47,5 % of the ex-works price of the product

6217

Other made up clothing accessories; parts of garments or of clothing accessories, other than those of heading 6212 :

| – | Embroidered |
| --- | --- |

–

Embroidered

Manufacture from yarn (9)

or

Manufacture from unembroidered fabric, provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product (9)

| – | Fire-resistant equipment of fabric covered with foil of aluminised polyester |
| --- | --- |

–

Fire-resistant equipment of fabric covered with foil of aluminised polyester

Manufacture from yarn (9)

or

Manufacture from uncoated fabric, provided that the value of the uncoated fabric used does not exceed 40 % of the ex-works price of the product (9)

| – | Interlinings for collars and cuffs, cut out |
| --- | --- |

–

Interlinings for collars and cuffs, cut out

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture from yarn (9)

ex Chapter 63

Other made-up textile articles; sets; worn clothing and worn textile articles; rags; except for:

Manufacture from materials of any heading, except that of the product

6301 to 6304

Blankets, travelling rugs, bed linen etc.; curtains etc.; other furnishing articles:

| – | Of felt, of nonwovens |
| --- | --- |

–

Of felt, of nonwovens

Manufacture from (7):

| — | natural fibres,
  or |
| --- | --- |

—

natural fibres,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

| – | Other: |
| --- | --- |

–

Other:

| –  – | Embroidered |
| --- | --- |

–  –

Embroidered

Manufacture from unbleached single yarn (9)
   (10)

or

Manufacture from unembroidered fabric (other than knitted or crocheted), provided that the value of the unembroidered fabric used does not exceed 40 % of the ex-works price of the product

| –  – | Other |
| --- | --- |

–  –

Other

Manufacture from unbleached single yarn (9)
   (10)

6305

Sacks and bags, of a kind used for the packing of goods

Manufacture from (7):

| — | natural fibres, |
| --- | --- |

—

natural fibres,

| — | man-made staple fibres, not carded or combed or otherwise processed for spinning,
  or |
| --- | --- |

—

man-made staple fibres, not carded or combed or otherwise processed for spinning,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

6306

Tarpaulins, awnings and sunblinds; tents; sails for boats, sailboards or landcraft; camping goods:

| – | Of nonwovens |
| --- | --- |

–

Of nonwovens

Manufacture from (7)
   (9):

| — | natural fibres,
  or |
| --- | --- |

—

natural fibres,

or

| — | chemical materials or textile pulp |
| --- | --- |

—

chemical materials or textile pulp

| – | Other |
| --- | --- |

–

Other

Manufacture from unbleached single yarn (7)
   (9)

6307

Other made-up articles, including dress patterns

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

6308

Sets consisting of woven fabric and yarn, whether or not with accessories, for making up into rugs, tapestries, embroidered table cloths or serviettes, or similar textile articles, put up in packings for retail sale

Each item in the set must satisfy the rule which would apply to it if it were not included in the set. However, non-originating articles may be incorporated, provided that their total value does not exceed 15 % of the ex-works price of the set

ex Chapter 64

Footwear, gaiters and the like; parts of such articles; except for:

Manufacture from materials of any heading, except from assemblies of uppers affixed to inner soles or to other sole components of heading 6406

6406

Parts of footwear (including uppers whether or not attached to soles other than outer soles); removable in-soles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts thereof

Manufacture from materials of any heading, except that of the product

ex Chapter 65

Headgear and parts thereof; except for:

Manufacture from materials of any heading, except that of the product

6503

Felt hats and other felt headgear, made from the hat bodies, hoods or plateaux of heading 6501 , whether or not lined or trimmed

Manufacture from yarn or textile fibres (9)

6505

Hats and other headgear, knitted or crocheted, or made up from lace, felt or other textile fabric, in the piece (but not in strips), whether or not lined or trimmed; hair-nets of any material, whether or not lined or trimmed

Manufacture from yarn or textile fibres (9)

ex Chapter 66

Umbrellas, sun umbrellas, walking-sticks, seat-sticks, whips, riding-crops, and parts thereof; except for:

Manufacture from materials of any heading, except that of the product

6601

Umbrellas and sun umbrellas (including walking-stick umbrellas, garden umbrellas and similar umbrellas)

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 67

Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair

Manufacture from materials of any heading, except that of the product

ex Chapter 68

Articles of stone, plaster, cement, asbestos, mica or similar materials; except for:

Manufacture from materials of any heading, except that of the product

ex 6803

Articles of slate or of agglomerated slate

Manufacture from worked slate

ex 6812

Articles of asbestos; articles of mixtures with a basis of asbestos or of mixtures with a basis of asbestos and magnesium carbonate

Manufacture from materials of any heading

ex 6814

Articles of mica, including agglomerated or reconstituted mica, on a support of paper, paperboard or other materials

Manufacture from worked mica (including agglomerated or reconstituted mica)

Chapter 69

Ceramic products

Manufacture from materials of any heading, except that of the product

ex Chapter 70

Glass and glassware; except for:

Manufacture from materials of any heading, except that of the product

ex 7003 , ex 7004 and ex 7005

Glass with a non-reflecting layer

Manufacture from materials of heading 7001

7006

Glass of heading 7003 , 7004 or 7005 , bent, edge-worked, engraved, drilled, enamelled or otherwise worked, but not framed or fitted with other materials:

| – | Glass-plate substrates, coated with a dielectric thin film, and of a semiconductor grade in accordance with SEMII-standards (11) |
| --- | --- |

–

Glass-plate substrates, coated with a dielectric thin film, and of a semiconductor grade in accordance with SEMII-standards (11)

Manufacture from non-coated glass-plate substrate of heading 7006

| – | Other |
| --- | --- |

–

Other

Manufacture from materials of heading 7001

7007

Safety glass, consisting of toughened (tempered) or laminated glass

Manufacture from materials of heading 7001

7008

Multiple-walled insulating units of glass

Manufacture from materials of heading 7001

7009

Glass mirrors, whether or not framed, including rear-view mirrors

Manufacture from materials of heading 7001

7010

Carboys, bottles, flasks, jars, pots, phials, ampoules and other containers, of glass, of a kind used for the conveyance or packing of goods; preserving jars of glass; stoppers, lids and other closures, of glass

Manufacture from materials of any heading, except that of the product

or

Cutting of glassware, provided that the total value of the uncut glassware used does not exceed 50 % of the ex-works price of the product

7013

Glassware of a kind used for table, kitchen, toilet, office, indoor decoration or similar purposes (other than that of heading 7010 or 7018 )

Manufacture from materials of any heading, except that of the product

or

Cutting of glassware, provided that the total value of the uncut glassware used does not exceed 50 % of the ex-works price of the product

or

Hand-decoration (except silk-screen printing) of hand-blown glassware, provided that the total value of the hand-blown glassware used does not exceed 50 % of the ex-works price of the product

ex 7019

Articles (other than yarn) of glass fibres

Manufacture from:

| — | uncoloured slivers, rovings, yarn or chopped strands,
  or |
| --- | --- |

—

uncoloured slivers, rovings, yarn or chopped strands,

or

| — | glass wool |
| --- | --- |

—

glass wool

ex Chapter 71

Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin; except for:

Manufacture from materials of any heading, except that of the product

ex 7101

Natural or cultured pearls, graded and temporarily strung for convenience of transport

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex 7102 , ex 7103 and ex 7104

Worked precious or semi-precious stones (natural, synthetic or reconstructed)

Manufacture from unworked precious or semi-precious stones

7106 , 7108 and 7110

Precious metals:

| – | Unwrought |
| --- | --- |

–

Unwrought

Manufacture from materials of any heading, except those of headings 7106 , 7108 and 7110

or

Electrolytic, thermal or chemical separation of precious metals of heading 7106 , 7108 or 7110

or

Alloying of precious metals of heading 7106 , 7108 or 7110 with each other or with base metals

| – | Semi-manufactured or in powder form |
| --- | --- |

–

Semi-manufactured or in powder form

Manufacture from unwrought precious metals

ex 7107 , ex 7109 and ex 7111

Metals clad with precious metals, semi-manufactured

Manufacture from metals clad with precious metals, unwrought

7116

Articles of natural or cultured pearls, precious or semi-precious stones (natural, synthetic or reconstructed)

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

7117

Imitation jewellery

Manufacture from materials of any heading, except that of the product

or

Manufacture from base metal parts, not plated or covered with precious metals, provided that the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex Chapter 72

Iron and steel; except for:

Manufacture from materials of any heading, except that of the product

7207

Semi-finished products of iron or non-alloy steel

Manufacture from materials of heading 7201 , 7202 , 7203 , 7204 or 7205

7208 to 7216

Flat-rolled products, bars and rods, angles, shapes and sections of iron or non-alloy steel

Manufacture from ingots or other primary forms of heading 7206

7217

Wire of iron or non-alloy steel

Manufacture from semi-finished materials of heading 7207

ex 7218 , 7219 to 7222

Semi-finished products, flat-rolled products, bars and rods, angles, shapes and sections of stainless steel

Manufacture from ingots or other primary forms of heading 7218

7223

Wire of stainless steel

Manufacture from semi-finished materials of heading 7218

ex 7224 , 7225  to 7228

Semi-finished products, flat-rolled products, hot-rolled bars and rods, in irregularly wound coils; angles, shapes and sections, of other alloy steel; hollow drill bars and rods, of alloy or non-alloy steel

Manufacture from ingots or other primary forms of heading 7206 , 7218 or 7224

7229

Wire of other alloy steel

Manufacture from semi-finished materials of heading 7224

ex Chapter 73

Articles of iron or steel; except for:

Manufacture from materials of any heading, except that of the product

ex 7301

Sheet piling

Manufacture from materials of heading 7206

7302

Railway or tramway track construction material of iron or steel, the following: rails, check-rails and rack rails, switch blades, crossing frogs, point rods and other crossing pieces, sleepers (cross-ties), fish-plates, chairs, chair wedges, sole pates (base plates), rail clips, bedplates, ties and other material specialised for jointing or fixing rails

Manufacture from materials of heading 7206

7304 , 7305 and 7306

Tubes, pipes and hollow profiles, of iron (other than cast iron) or steel

Manufacture from materials of heading 7206 , 7207 , 7218 or 7224

ex 7307

Tube or pipe fittings of stainless steel (ISO No X5CrNiMo 1712 ), consisting of several parts

Turning, drilling, reaming, threading, deburring and sandblasting of forged blanks, provided that the total value of the forged blanks used does not exceed 35 % of the ex-works price of the product

7308

Structures (excluding prefabricated buildings of heading 9406 ) and parts of structures (for example, bridges and bridge-sections, lock-gates, towers, lattice masts, roofs, roofing frameworks, doors and windows and their frames and thresholds for doors, shutters, balustrades, pillars and columns), of iron or steel; plates, rods, angles, shapes, sections, tubes and the like, prepared for use in structures, of iron or steel

Manufacture from materials of any heading, except that of the product. However, welded angles, shapes and sections of heading 7301 may not be used

ex 7315

Skid chain

Manufacture in which the value of all the materials of heading 7315 used does not exceed 50 % of the ex-works price of the product

ex Chapter 74

Copper and articles thereof; except for:

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

7401

Copper mattes; cement copper (precipitated copper)

Manufacture from materials of any heading, except that of the product

7402

Unrefined copper; copper anodes for electrolytic refining

Manufacture from materials of any heading, except that of the product

7403

Refined copper and copper alloys, unwrought:

| – | Refined copper |
| --- | --- |

–

Refined copper

Manufacture from materials of any heading, except that of the product

| – | Copper alloys and refined copper containing other elements |
| --- | --- |

–

Copper alloys and refined copper containing other elements

Manufacture from refined copper, unwrought, or waste and scrap of copper

7404

Copper waste and scrap

Manufacture from materials of any heading, except that of the product

7405

Master alloys of copper

Manufacture from materials of any heading, except that of the product

ex Chapter 75

Nickel and articles thereof; except for:

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

7501 to 7503

Nickel mattes, nickel oxide sinters and other intermediate products of nickel metallurgy; unwrought nickel; nickel waste and scrap

Manufacture from materials of any heading, except that of the product

ex Chapter 76

Aluminium and articles thereof; except for:

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

7601

Unwrought aluminium

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

or

Manufacture by thermal or electrolytic treatment from unalloyed aluminium or waste and scrap of aluminium

7602

Aluminium waste or scrap

Manufacture from materials of any heading, except that of the product

ex 7616

Aluminium articles other than gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, and expanded metal of aluminium

Manufacture:

| — | from materials of any heading, except that of the product. However, gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, or expanded metal of aluminium may be used;
  and |
| --- | --- |

—

from materials of any heading, except that of the product. However, gauze, cloth, grill, netting, fencing, reinforcing fabric and similar materials (including endless bands) of aluminium wire, or expanded metal of aluminium may be used;

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 77

Reserved for possible future use in the HS

ex Chapter 78

Lead and articles thereof; except for:

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

7801

Unwrought lead:

| – | Refined lead |
| --- | --- |

–

Refined lead

Manufacture from ‘bullion’ or ‘work’ lead

| – | Other |
| --- | --- |

–

Other

Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 7802 may not be used

7802

Lead waste and scrap

Manufacture from materials of any heading, except that of the product

ex Chapter 79

Zinc and articles thereof; except for:

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

7901

Unwrought zinc

Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 7902 may not be used

7902

Zinc waste and scrap

Manufacture from materials of any heading, except that of the product

ex Chapter 80

Tin and articles thereof; except for:

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

8001

Unwrought tin

Manufacture from materials of any heading, except that of the product. However, waste and scrap of heading 8002 may not be used

8002 and 8007

Tin waste and scrap; other articles of tin

Manufacture from materials of any heading, except that of the product

Chapter 81

Other base metals; cermets; articles thereof:

| – | Other base metals, wrought; articles thereof |
| --- | --- |

–

Other base metals, wrought; articles thereof

Manufacture in which the value of all the materials of the same heading as the product used does not exceed 50 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture from materials of any heading, except that of the product

ex Chapter 82

Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal; except for:

Manufacture from materials of any heading, except that of the product

8206

Tools of two or more of the headings 8202 to 8205 , put up in sets for retail sale

Manufacture from materials of any heading, except those of headings 8202 to 8205 . However, tools of headings 8202 to 8205 may be incorporated into the set, provided that their total value does not exceed 15 % of the ex-works price of the set

8207

Interchangeable tools for hand tools, whether or not power-operated, or for machine-tools (for example, for pressing, stamping, punching, tapping, threading, drilling, boring, broaching, milling, turning, or screwdriving), including dies for drawing or extruding metal, and rock drilling or earth boring tools

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8208

Knives and cutting blades, for machines or for mechanical appliances

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 8211

Knives with cutting blades, serrated or not (including pruning knives), other than knives of heading 8208

Manufacture from materials of any heading, except that of the product. However, knife blades and handles of base metal may be used

8214

Other articles of cutlery (for example, hair clippers, butchers' or kitchen cleavers, choppers and mincing knives, paper knives); manicure or pedicure sets and instruments (including nail files)

Manufacture from materials of any heading, except that of the product. However, handles of base metal may be used

8215

Spoons, forks, ladles, skimmers, cake-servers, fish-knives, butter-knives, sugar tongs and similar kitchen or tableware

Manufacture from materials of any heading, except that of the product. However, handles of base metal may be used

ex Chapter 83

Miscellaneous articles of base metal; except for:

Manufacture from materials of any heading, except that of the product

ex 8302

Other mountings, fittings and similar articles suitable for buildings, and automatic door closers

Manufacture from materials of any heading, except that of the product. However, other materials of heading 8302 may be used, provided that their total value does not exceed 20 % of the ex-works price of the product

ex 8306

Statuettes and other ornaments, of base metal

Manufacture from materials of any heading, except that of the product. However, other materials of heading 8306 may be used, provided that their total value does not exceed 30 % of the ex-works price of the product

ex Chapter 84

Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof; except for:

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex 8401

Nuclear fuel elements

Manufacture from materials of any heading, except that of the product (12)

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8402

Steam or other vapour generating boilers (other than central heating hot water boilers capable also of producing low pressure steam); super-heated water boilers

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8403 and ex 8404

Central heating boilers other than those of heading 8402 and auxiliary plant for central heating boilers

Manufacture from materials of any heading, except those of headings 8403 and 8404

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8406

Steam turbines and other vapour turbines

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8407

Spark-ignition reciprocating or rotary internal combustion piston engines

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8408

Compression-ignition internal combustion piston engines (diesel or semi-diesel engines)

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8409

Parts suitable for use solely or principally with the engines of heading 8407 or 8408

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8411

Turbo-jets, turbo-propellers and other gas turbines

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8412

Other engines and motors

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 8413

Rotary positive displacement pumps

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex 8414

Industrial fans, blowers and the like

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8415

Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity cannot be separately regulated

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8418

Refrigerators, freezers and other refrigerating or freezing equipment, electric or other; heat pumps other than air conditioning machines of heading 8415

Manufacture:

| — | from materials of any heading, except that of the product, |
| --- | --- |

—

from materials of any heading, except that of the product,

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

ex 8419

Machines for wood, paper pulp, paper and paperboard industries

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8420

Calendering or other rolling machines, other than for metals or glass, and cylinders therefor

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8423

Weighing machinery (excluding balances of a sensitivity of 5 cg or better), including weight operated counting or checking machines; weighing machine weights of all kinds

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8425 to 8428

Lifting, handling, loading or unloading machinery

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8429

Self-propelled bulldozers, angledozers, graders, levellers, scrapers, mechanical shovels, excavators, shovel loaders, tamping machines and road rollers:

| – | Road rollers |
| --- | --- |

–

Road rollers

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8430

Other moving, grading, levelling, scraping, excavating, tamping, compacting, extracting or boring machinery, for earth, minerals or ores; pile-drivers and pile-extractors; snow-ploughs and snow-blowers

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of heading 8431 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex 8431

Parts suitable for use solely or principally with road rollers

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8439

Machinery for making pulp of fibrous cellulosic material or for making or finishing paper or paperboard

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8441

Other machinery for making up paper pulp, paper or paperboard, including cutting machines of all kinds

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of the same heading as the product used does not exceed 25 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8444 to 8447

Machines of these headings for use in the textile industry

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 8448

Auxiliary machinery for use with machines of headings 8444 and 8445

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8452

Sewing machines, other than book-sewing machines of heading 8440 ; furniture, bases and covers specially designed for sewing machines; sewing machine needles:

| – | Sewing machines (lock stitch only) with heads of a weight not exceeding 16 kg without motor or 17 kg with motor |
| --- | --- |

–

Sewing machines (lock stitch only) with heads of a weight not exceeding 16 kg without motor or 17 kg with motor

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product, |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

| — | the value of all the non-originating materials used in assembling the head (without motor) does not exceed the value of all the originating materials used,
  and |
| --- | --- |

—

the value of all the non-originating materials used in assembling the head (without motor) does not exceed the value of all the originating materials used,

and

| — | the thread-tension, crochet and zigzag mechanisms used are originating |
| --- | --- |

—

the thread-tension, crochet and zigzag mechanisms used are originating

| – | Other |
| --- | --- |

–

Other

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8456 to 8466

Machine-tools and machines and their parts and accessories of headings 8456 to 8466

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8469 to 8472

Office machines (for example, typewriters, calculating machines, automatic data processing machines, duplicating machines, stapling machines)

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8480

Moulding boxes for metal foundry; mould bases; moulding patterns; moulds for metal (other than ingot moulds), metal carbides, glass, mineral materials, rubber or plastics

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

8482

Ball or roller bearings

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8484

Gaskets and similar joints of metal sheeting combined with other material or of two or more layers of metal; sets or assortments of gaskets and similar joints, dissimilar in composition, put up in pouches, envelopes or similar packings; mechanical seals

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8485

Machinery parts, not containing electrical connectors, insulators, coils, contacts or other electrical features, not specified or included elsewhere in this Chapter

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 85

Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles; except for:

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8501

Electric motors and generators (excluding generating sets)

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of heading 8503 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of heading 8503 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8502

Electric generating sets and rotary converters

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of headings 8501 and 8503 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of headings 8501 and 8503 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex 8504

Power supply units for automatic data-processing machines

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 8518

Microphones and stands therefor; loudspeakers, whether or not mounted in their enclosures; audio-frequency electric amplifiers; electric sound amplifier sets

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8519

Turntables (record-decks), record-players, cassette-players and other sound reproducing apparatus, not incorporating a sound recording device

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8520

Magnetic tape recorders and other sound recording apparatus, whether or not incorporating a sound reproducing device

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8521

Video recording or reproducing apparatus, whether or not incorporating a video tuner

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8522

Parts and accessories suitable for use solely or principally with the apparatus of headings 8519 to 8521

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8523

Prepared unrecorded media for sound recording or similar recording of other phenomena, other than products of Chapter 37

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8524

Records, tapes and other recorded media for sound or other similarly recorded phenomena, including matrices and masters for the production of records, but excluding products of Chapter 37:

| – | Matrices and masters for the production of records |
| --- | --- |

–

Matrices and masters for the production of records

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of heading 8523 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of heading 8523 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8525

Transmission apparatus for radio-telephony, radio-telegraphy, radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing apparatus; television cameras; still image video cameras and other video camera recorders; digital cameras

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8526

Radar apparatus, radio navigational aid apparatus and radio remote control apparatus

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8527

Reception apparatus for radio-telephony, radio-telegraphy or radio-broadcasting, whether or not combined, in the same housing, with sound recording or reproducing apparatus or a clock

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8528

Reception apparatus for television, whether or not incorporating radio broadcast receivers or sound or video recording or reproducing apparatus; video monitors and video projectors

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8529

Parts suitable for use solely or principally with the apparatus of headings 8525 to 8528 :

| – | Suitable for use solely or principally with video recording or reproducing apparatus |
| --- | --- |

–

Suitable for use solely or principally with video recording or reproducing apparatus

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8535 and 8536

Electrical apparatus for switching or protecting electrical circuits, or for making connections to or in electrical circuits

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8537

Boards, panels, consoles, desks, cabinets and other bases, equipped with two or more apparatus of heading 8535 or 8536 , for electric control or the distribution of electricity, including those incorporating instruments or apparatus of Chapter 90, and numerical control apparatus, other than switching apparatus of heading 8517

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of heading 8538 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex 8541

Diodes, transistors and similar semi-conductor devices, except wafers not yet cut into chips

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8542

Electronic integrated circuits and microassemblies:

| – | Monolithic integrated circuits |
| --- | --- |

–

Monolithic integrated circuits

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product, and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product, and

| — | within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product
  or
  The operation of diffusion (in which integrated circuits are formed on a semi-conductor substrate by the selective introduction of an appropriate dopant), whether or not assembled and/or tested in a country other than those specified in Articles 3 and 4 |
| --- | --- |

—

within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product

or

The operation of diffusion (in which integrated circuits are formed on a semi-conductor substrate by the selective introduction of an appropriate dopant), whether or not assembled and/or tested in a country other than those specified in Articles 3 and 4

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of headings 8541 and 8542 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

8544

Insulated (including enamelled or anodised) wire, cable (including coaxial cable) and other insulated electric conductors, whether or not fitted with connectors; optical fibre cables, made up of individually sheathed fibres, whether or not assembled with electric conductors or fitted with connectors

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8545

Carbon electrodes, carbon brushes, lamp carbons, battery carbons and other articles of graphite or other carbon, with or without metal, of a kind used for electrical purposes

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8546

Electrical insulators of any material

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8547

Insulating fittings for electrical machines, appliances or equipment, being fittings wholly of insulating materials apart from any minor components of metal (for example, threaded sockets) incorporated during moulding solely for purposes of assembly, other than insulators of heading 8546 ; electrical conduit tubing and joints therefor, of base metal lined with insulating material

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8548

Waste and scrap of primary cells, primary batteries and electric accumulators; spent primary cells, spent primary batteries and spent electric accumulators; electrical parts of machinery or apparatus, not specified or included elsewhere in this chapter

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 86

Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical (including electro-mechanical) traffic signalling equipment of all kinds; except for:

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8608

Railway or tramway track fixtures and fittings; mechanical (including electromechanical) signalling, safety or traffic control equipment for railways, tramways, roads, inland waterways, parking facilities, port installations or airfields; parts of the foregoing

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex Chapter 87

Vehicles other than railway or tramway rolling-stock, and parts and accessories thereof; except for:

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8709

Works trucks, self-propelled, not fitted with lifting or handling equipment, of the type used in factories, warehouses, dock areas or airports for short distance transport of goods; tractors of the type used on railway station platforms; parts of the foregoing vehicles

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8710

Tanks and other armoured fighting vehicles, motorised, whether or not fitted with weapons, and parts of such vehicles

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8711

Motorcycles (including mopeds) and cycles fitted with an auxiliary motor, with or without side-cars; side-cars:

| – | With reciprocating internal combustion piston engine of a cylinder capacity: |
| --- | --- |

–

With reciprocating internal combustion piston engine of a cylinder capacity:

| –  – | Not exceeding 50 cm3 |
| --- | --- |

–  –

Not exceeding 50 cm3

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 20 % of the ex-works price of the product

| –  – | Exceeding 50 cm3 |
| --- | --- |

–  –

Exceeding 50 cm3

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex 8712

Bicycles without ball bearings

Manufacture from materials of any heading, except those of heading 8714

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8715

Baby carriages and parts thereof

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

8716

Trailers and semi-trailers; other vehicles, not mechanically propelled; parts thereof

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex Chapter 88

Aircraft, spacecraft, and parts thereof; except for:

Manufacture from materials of any heading, except that of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 8804

Rotochutes

Manufacture from materials of any heading, including other materials of heading 8804

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

8805

Aircraft launching gear; deck-arrestor or similar gear; ground flying trainers; parts of the foregoing articles

Manufacture from materials of any heading, except that of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

Chapter 89

Ships, boats and floating structures

Manufacture from materials of any heading, except that of the product. However, hulls of heading 8906 may not be used

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 90

Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof; except for:

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9001

Optical fibres and optical fibre bundles; optical fibre cables other than those of heading 8544 ; sheets and plates of polarising material; lenses (including contact lenses), prisms, mirrors and other optical elements, of any material, unmounted, other than such elements of glass not optically worked

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9002

Lenses, prisms, mirrors and other optical elements, of any material, mounted, being parts of or fittings for instruments or apparatus, other than such elements of glass not optically worked

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9004

Spectacles, goggles and the like, corrective, protective or other

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 9005

Binoculars, monoculars, other optical telescopes, and mountings therefor, except for astronomical refracting telescopes and mountings therefor

Manufacture:

| — | from materials of any heading, except that of the product, |
| --- | --- |

—

from materials of any heading, except that of the product,

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product;
  and |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product;

and

| — | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex 9006

Photographic (other than cinematographic) cameras; photographic flashlight apparatus and flashbulbs other than electrically ignited flashbulbs

Manufacture:

| — | from materials of any heading, except that of the product, |
| --- | --- |

—

from materials of any heading, except that of the product,

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9007

Cinematographic cameras and projectors, whether or not incorporating sound recording or reproducing apparatus

Manufacture:

| — | from materials of any heading, except that of the product, |
| --- | --- |

—

from materials of any heading, except that of the product,

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9011

Compound optical microscopes, including those for photomicrography, cinephotomicrography or microprojection

Manufacture:

| — | from materials of any heading, except that of the product, |
| --- | --- |

—

from materials of any heading, except that of the product,

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | in which the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

in which the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

ex 9014

Other navigational instruments and appliances

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9015

Surveying (including photogrammetrical surveying), hydrographic, oceanographic, hydrological, meteorological or geophysical instruments and appliances, excluding compasses; rangefinders

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9016

Balances of a sensitivity of 5 cg or better, with or without weights

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9017

Drawing, marking-out or mathematical calculating instruments (for example, drafting machines, pantographs, protractors, drawing sets, slide rules, disc calculators); instruments for measuring length, for use in the hand (for example, measuring rods and tapes, micrometers, callipers), not specified or included elsewhere in this chapter

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9018

Instruments and appliances used in medical, surgical, dental or veterinary sciences, including scintigraphic apparatus, other electro-medical apparatus and sight-testing instruments:

| – | Dentists' chairs incorporating dental appliances or dentists' spittoons |
| --- | --- |

–

Dentists' chairs incorporating dental appliances or dentists' spittoons

Manufacture from materials of any heading, including other materials of heading 9018

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

9019

Mechano-therapy appliances; massage apparatus; psychological aptitude-testing apparatus; ozone therapy, oxygen therapy, aerosol therapy, artificial respiration or other therapeutic respiration apparatus

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

9020

Other breathing appliances and gas masks, excluding protective masks having neither mechanical parts nor replaceable filters

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 25 % of the ex-works price of the product

9024

Machines and appliances for testing the hardness, strength, compressibility, elasticity or other mechanical properties of materials (for example, metals, wood, textiles, paper, plastics)

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9025

Hydrometers and similar floating instruments, thermometers, pyrometers, barometers, hygrometers and psychrometers, recording or not, and any combination of these instruments

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9026

Instruments and apparatus for measuring or checking the flow, level, pressure or other variables of liquids or gases (for example, flow meters, level gauges, manometers, heat meters), excluding instruments and apparatus of heading 9014 , 9015 , 9028 or 9032

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9027

Instruments and apparatus for physical or chemical analysis (for example, polarimeters, refractometers, spectrometers, gas or smoke analysis apparatus); instruments and apparatus for measuring or checking viscosity, porosity, expansion, surface tension or the like; instruments and apparatus for measuring or checking quantities of heat, sound or light (including exposure meters); microtomes

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9028

Gas, liquid or electricity supply or production meters, including calibrating meters therefor:

| – | Parts and accessories |
| --- | --- |

–

Parts and accessories

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9029

Revolution counters, production counters, taximeters, mileometers, pedometers and the like; speed indicators and tachometers, other than those of heading 9014 or 9015 ; stroboscopes

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9030

Oscilloscopes, spectrum analysers and other instruments and apparatus for measuring or checking electrical quantities, excluding meters of heading 9028; instruments and apparatus for measuring or detecting alpha, beta, gamma, X-ray, cosmic or other ionising radiations

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9031

Measuring or checking instruments, appliances and machines, not specified or included elsewhere in this chapter; profile projectors

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9032

Automatic regulating or controlling instruments and apparatus

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9033

Parts and accessories (not specified or included elsewhere in this chapter) for machines, appliances, instruments or apparatus of Chapter 90

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex Chapter 91

Clocks and watches and parts thereof; except for:

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9105

Other clocks

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9109

Clock movements, complete and assembled

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | the value of all the non-originating materials used does not exceed the value of all the originating materials used |
| --- | --- |

—

the value of all the non-originating materials used does not exceed the value of all the originating materials used

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9110

Complete watch or clock movements, unassembled or partly assembled (movement sets); incomplete watch or clock movements, assembled; rough watch or clock movements

Manufacture in which:

| — | the value of all the materials used does not exceed 40 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of all the materials used does not exceed 40 % of the ex-works price of the product,

and

| — | within the above limit, the value of all the materials of heading 9114 used does not exceed 10 % of the ex-works price of the product |
| --- | --- |

—

within the above limit, the value of all the materials of heading 9114 used does not exceed 10 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9111

Watch cases and parts thereof

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9112

Clock cases and cases of a similar type for other goods of this chapter, and parts thereof

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 40 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Manufacture in which the value of all the materials used does not exceed 30 % of the ex-works price of the product

9113

Watch straps, watch bands and watch bracelets, and parts thereof:

| – | Of base metal, whether or not gold- or silver-plated, or of metal clad with precious metal |
| --- | --- |

–

Of base metal, whether or not gold- or silver-plated, or of metal clad with precious metal

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

| – | Other |
| --- | --- |

–

Other

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

Chapter 92

Musical instruments; parts and accessories of such articles

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

Chapter 93

Arms and ammunition; parts and accessories thereof

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex Chapter 94

Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like; prefabricated buildings; except for:

Manufacture from materials of any heading, except that of the product

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

ex 9401 and ex 9403

Base metal furniture, incorporating unstuffed cotton cloth of a weight of 300 g/m2 or less

Manufacture from materials of any heading, except that of the product

or

Manufacture from cotton cloth already made up in a form ready for use with materials of heading 9401 or 9403 , provided that:

| — | the value of the cloth does not exceed 25 % of the ex-works price of the product,
  and |
| --- | --- |

—

the value of the cloth does not exceed 25 % of the ex-works price of the product,

and

| — | all the other materials used are originating and are classified in a heading other than heading 9401 or 9403 |
| --- | --- |

—

all the other materials used are originating and are classified in a heading other than heading 9401 or 9403

Manufacture in which the value of all the materials used does not exceed 40 % of the ex-works price of the product

9405

Lamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated name-plates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

9406

Prefabricated buildings

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex Chapter 95

Toys, games and sports requisites; parts and accessories thereof; except for:

Manufacture from materials of any heading, except that of the product

9503

Other toys; reduced-size (scale) models and similar recreational models, working or not; puzzles of all kinds

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex 9506

Golf clubs and parts thereof

Manufacture from materials of any heading, except that of the product. However, roughly-shaped blocks for making golf-club heads may be used

ex Chapter 96

Miscellaneous manufactured articles; except for:

Manufacture from materials of any heading, except that of the product

ex 9601 and ex 9602

Articles of animal, vegetable or mineral carving materials

Manufacture from ‘worked’ carving materials of the same heading as the product

ex 9603

Brooms and brushes (except for besoms and the like and brushes made from marten or squirrel hair), hand-operated mechanical floor sweepers, not motorised, paint pads and rollers, squeegees and mops

Manufacture in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

9605

Travel sets for personal toilet, sewing or shoe or clothes cleaning

Each item in the set must satisfy the rule which would apply to it if it were not included in the set. However, non-originating articles may be incorporated, provided that their total value does not exceed 15 % of the ex-works price of the set

9606

Buttons, press-fasteners, snap-fasteners and press-studs, button moulds and other parts of these articles; button blanks

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

9608

Ball-point pens; felt-tipped and other porous-tipped pens and markers; fountain pens, stylograph pens and other pens; duplicating stylos; propelling or sliding pencils; pen-holders, pencil-holders and similar holders; parts (including caps and clips) of the foregoing articles, other than those of heading 9609

Manufacture from materials of any heading, except that of the product. However, nibs or nib-points of the same heading as the product may be used

9612

Typewriter or similar ribbons, inked or otherwise prepared for giving impressions, whether or not on spools or in cartridges; ink-pads, whether or not inked, with or without boxes

Manufacture:

| — | from materials of any heading, except that of the product,
  and |
| --- | --- |

—

from materials of any heading, except that of the product,

and

| — | in which the value of all the materials used does not exceed 50 % of the ex-works price of the product |
| --- | --- |

—

in which the value of all the materials used does not exceed 50 % of the ex-works price of the product

ex 9613

Lighters with piezo-igniter

Manufacture in which the value of all the materials of heading 9613 used does not exceed 30 % of the ex-works price of the product

ex 9614

Smoking pipes and pipe bowls

Manufacture from roughly-shaped blocks

Chapter 97

Works of art, collectors' pieces and antiques

Manufacture from materials of any heading, except that of the product

---

(1)  For the special conditions relating to ‘specific processes’, see Introductory Notes 7.1 and 7.3.

(2)  For the special conditions relating to ‘specific processes’, see Introductory Note 7.2.

(3)  Note 3 to Chapter 32 says that these preparations are those of a kind used for colouring any material or used as ingredients in the manufacture of colouring preparations, provided that they are not classified in another heading in Chapter 32.

(4)  A ‘group’ is regarded as any part of the heading separated from the rest by a semicolon.

(5)  In the case of the products composed of materials classified within both headings 3901 to 3906, on the one hand, and within headings 3907 to 3911, on the other hand, this restriction only applies to that group of materials which predominates by weight in the product.

(6)  The following foils shall be considered as highly transparent: foils, the optical dimming of which, measured according to ASTM-D 1003-16 by Gardner Hazemeter (i.e. Hazefactor), is less than 2 %.

(7)  For special conditions relating to products made of a mixture of textile materials, see Introductory Note 5.

(8)  The use of this material is restricted to the manufacture of woven fabrics of a kind used in paper-making machinery.

(9)  See Introductory Note 6.

(10)  For knitted or crocheted articles, not elastic or rubberised, obtained by sewing or assembling pieces of knitted or crocheted fabrics (cut out or knitted directly to shape), see Introductory Note 6.

(11)  SEMII – Semiconductor Equipment and Materials Institute Incorporated.

(12)  This rule shall apply until 31.12.2005.

PROTOCOL No 6: ANNEX III

movement certificate EUR.1 and application for a movement certificate EUR.1

Printing instructions

| 1. | Each form shall measure 210 x 297 mm; a tolerance of up to minus 5 mm or plus 8 mm in the length may be allowed. The paper used must be white, sized for writing, not containing mechanical pulp and weighing not less than 25 g/m2. It shall have a printed green guilloche pattern background making any falsification by mechanical or chemical means apparent to the eye. |
| --- | --- |

1.

Each form shall measure 210 x 297 mm; a tolerance of up to minus 5 mm or plus 8 mm in the length may be allowed. The paper used must be white, sized for writing, not containing mechanical pulp and weighing not less than 25 g/m2. It shall have a printed green guilloche pattern background making any falsification by mechanical or chemical means apparent to the eye.

| 2. | The competent authorities of the Member States of the Community and of Algeria may reserve the right to print the forms themselves or may have them printed by approved printers. In the latter case, each form must include a reference to such approval. Each form must bear the name and address of the printer or a mark by which the printer can be identified. It shall also bear a serial number, either printed or not, by which it can be identified. |
| --- | --- |

2.

The competent authorities of the Member States of the Community and of Algeria may reserve the right to print the forms themselves or may have them printed by approved printers. In the latter case, each form must include a reference to such approval. Each form must bear the name and address of the printer or a mark by which the printer can be identified. It shall also bear a serial number, either printed or not, by which it can be identified.

Image 28

MOVEMENT CERTIFICATE

EUR.1 No A 000.000

See notes overleaf before completing this form

1.

Exporter (Name, full address, country)

2.

Certificate used in preferential trade between

...

and

...

(Insert appropriate countries, groups of countries or territories)

3.

Consignee (Name, full address, country) (Optional)

4.

Country, group of countries or territory in which the products are considered as originating

5.

Country, group of countries or territory of destination

6.

Transport details (Optional)

7.

Remarks

8.

Item number; Mark and number; Number and kind of packages (1); Description of goods

9.

Gross mass (kg) or other measure (litres, m3, etc.)

10.

Invoice (Optional)

11.

CUSTOMS ENDORSEMENT

Declaration certified

Export document (2)

Form ... no ...

of ...

Customs office: ...

Issuing country: ...

...

Place ..., date ...

...

(Signature)

Stamp

12.

DECLARATION BY THE EXPORTER

I, the undersigned, declare that the goods described above meet the conditions required for the issue of this certificate.

Place ..., date ...

...

(Signature)

(1)

If goods are note packed, indicate number of articles or state ‘in bulk’ as appropriate.

(2)

Complete only where the regulations of the exporting country or territority require.

Image 29

13.

Request for verification, to:

14.

RESULT OF VERIFICATION

Verification carried out shows that this certificate (1)

was issued by the Customs Office indicated and that the information contained therein is accurate

does not meet the requirements as to authenticity and accuracy (see remarks appended).

Verification of the authenticity and accuracy of this certificate is requested.

Place ..., date ...

...

(Signature)

Stamp

Place ..., date ...

...

(Signature)

Stamp

(1)

Insert X in the appropriate box.

NOTES

1.

Certificate must not contain erasures or words written over one another. Any alterations must be made by deleting the incorrect particulars and adding any necessary corrections. Any such alteration must be initialled by the person who completed the certificate and endorsed by the Customs authorities of the issuing country or territory.

2.

No spaces must be left between the items entered on the certificate and each item must be precede by an item number. A horizontal line must be drawn immediately below the last item. Any unused space must be struck through in such a manner as to make any later additions impossible.

3.

Goods must be described in accordance with commercial practice and with sufficient detail to enable them to be identified.

Image 30

APPLICATION FOR A MOVEMENT CERTIFICATE EUR.1

EUR.1 No A 000.000

See notes overleaf before completing this form

1.

Exporter (Name, full address, country)

2.

Application for certificate used in preferential trade between

...

and

...

(Insert appropriate countries or groups of countries or territories)

3.

Consignee (Name, full address, country) (Optional)

4.

Country, group of countries or territory in which the products are considered as originating

5.

Country, group of countries or territory of destination

6.

Transport details (Optional)

7.

Remarks

8.

Item number; Mark and number; Number and kind of packages (1) Description of goods

9.

Gross mass (kg) or other measure (litres, m3, etc.)

10.

Invoice (Optional)

(1)

If goods are not packed, indicate number of articles or state ‘in bulk’ as appropriate.

Image 31

DECLARATION BY THE EXPORTER

I, the undersigned, exporter of the goods described overleaf,

DECLARE that the goods meet the conditions required for the issue of the attached certificate;

SPECIFY as follows the circumstances which have enable these goods to meet the above conditions:

...

SUBMIT the following supporting documents (1):

...

UNDERTAKE to submit, at the request of the appropriate authorities, any supporting evidence which these authorities may require for the purpose of issuing the attached certificate, and undertake, if required, to agree to any inspection of my accounts and to any check on the processes of manufacture of the above goods, carried out by the said authorities;

REQUEST the issue of the attached certificate for these goods.

Place..., date...

...

(Signature)

(1)

For example: import documents, movement certificates, invoices, manufacturer’s declarations, etc., referring to the products used in manufacture or to the goods re-exported in the same state.

PROTOCOL No 6 ANNEX IV

INVOICE DECLARATION

The invoice declaration, the text of which is given below, must be made out in accordance with the footnotes. However, the footnotes do not have to be reproduced.

French version

L'exportateur des produits couverts par le présent document (autorisation douanière No.... (1)) déclare que, sauf indication claire du contraire, ces produits ont l'origine préférentielle... (2).

Spanish Version

El exportador de los productos incluidos en el presente documento (autorización aduanera n°... (1)) declara que, salvo indicación en sentido contrario, estos productos gozan de un origen preferencial... (2)

Danish Version

Eksportøren af varer, der er omfattet af nærværende dokument, (toldmyndighedernes tilladelse nr.... ... (1)) erklærer, at varerne, medmindre andet tydeligt er angivet, har præferenceoprindelse i... (2).

German Version

Der Ausführer (Ermächtigter Ausführer; Bewilligungs-Nr.... (1)) der Waren, auf die sich dieses Handelspapier bezieht, erklärt, dass diese Waren, soweit nicht anders angegeben, präferenzbegünstigte... Ursprungswaren sind (2)

Greek version

Ο εξαγωγέας των προϊόντων που καλύπτονται από το παρόν έγγραφο (άδεια τελωνείου υπ'αριθ.... (1))δηλώνει ότι, εκτός εάν δηλώνεται σαφώς άλλως, τα προϊόντα αυτά είναι προτιμησιακής καταγωγής... (2).

English version

The exporter of the products covered by this document (customs authorisation No... (1)) declares that, except where otherwise clearly indicated, these products are of... preferential origin (2).

Italian Version

L’esportatore delle merci contemplate nel presente documento (autorizzazione doganale n.... (1)) dichiara che, salvo indicazione contraria, le merci sono di origine preferenziale... (2).

Dutch Version

De exporteur van de goederen waarop dit document van toepassing is (douanevergunning nr.... (1)) verklaart dat, behoudens uitdrukkelijke andersluidende vermelding, deze goederen van preferentiële... oorsprong zijn (2)

Portugese Version

O abaixo assinado, exportador dos produtos cobertos pelo presente documento (autorização aduaneira n°... (1)) declara que, salvo expressamente indicado em contrário, estes produtos são de origem preferencial... (2)

Finnish Version

Tässä asiakirjassa mainittujen tuotteiden viejä (tullin lupan: o... (1)) ilmoittaa, että nämä tuotteet ovat, ellei toisin ole selvästi merkitty, etuuskohteluun oikeutettuja... alkuperätuotteita (2)

Swedish Version

Exportören av de varor som omfattas av detta dokument (tullmyndighetens tillstånd nr.... (1)) försäkrar att dessa varor, om inte annat tydligt markerats, har förmånsberättigande... ursprung (2)

Arabic version

Image 32

... (3)

(Place and date)

... (4))

(Signature of exporter; in addition the name of the person signing the declaration has to be indicated in clear script)

---

(1)  When the invoice declaration is made out by an approved exporter within the meaning of Article 23 of the Protocol, the authorisation number of the approved exporter must be entered in this space. When the invoice declaration is not made out by an approved exporter, the words in brackets must be omitted or the space left blank.

(2)  Origin of products to be indicated. When the invoice declaration relates in whole or in part, to products originating in Ceuta and Melilla within the meaning of Article 38 of the Protocol, the exporter must clearly indicate them in the document on which the declaration is made out by means of the symbol ‘CM’.

(3)  These indications may be omitted if the information is contained on the document itself.

(4)  See Article 22(5) of the Protocol. In cases where the exporter is not required to sign, the exemption of signature also implies the exemption of the name of the signatory.

PROTOCOL No 6: ANNEX V

Image 33

SPECIMEN OF DECLARATION BY THE SUPPLIER

I, the undersigned, declare that the goods described in this invoice were obtained

...

and (as appropriate):

(a)

(
  1
  ) comply with the rules on the definition of ‘wholly obtained products’

or

(b)

(
  1
  ) were produced from the following products

Description

Country of origin (2)

Value (
  1
  )

...

and have undergone the following working:

...

(indicate working)

in

...

Done at ...on... ...

(Signature)

(1)

Fill in if necessary.

(2)

Fill in if necessary. If so:

if the goods originate in a country covered by the agreement or convention concerned: indicate the country;

if they originate in another country: enter ‘third country’.

PROTOCOL No 6: ANNEX VI

Image 34

INFORMATION CERTIFICATE

to facilitate the issue of a

MOVEMENT CERTIFICATE

for preferential trade between the

THE EUROPEAN COMMUNITY

and

...

(in block letters)

1.

Supplier (1)

2.

Consignee (1)

Processor (1)

4.

State in which the working or processing has been carried out

5.

For official use

Customs office of importation (2)

7.

Import document (2)

Form ...No...

Series...

of

GOODS SENT TO THE MEMBER STATES OF DESTINATION

8.

Marks, numbers, quantity and kind of package

9.

Harmonised Commodity Description and Coding System heading/subheading number (HS code)

10.

Quantity (3)

11.

Value (4)

IMPORTED GOODS USED

12.

Harmonised Commodity Description and Coding System heading/subheading number (HS code)

13.

Country of origin (5)

14.

Quantity (3)

15.

Value (2) (6)

16.

Nature of the working or processing carried out

17.

Remarks

18.

CUSTOMS ENDORSEMENT

Declaration certified

Document

Form ...No...

Customs office: ...

of

...

(Signature)

Stamp of office

19.

DECLARATION BY THE SUPPLIER

I, the undersigned, declare that the information on this certificate is accurate.

Place, ...date...

...

(Signature)

Image 35

REQUEST FOR VERIFICATION

The undersigned customs official requests verification of the authenticity and accuracy of this information certificate.

Place... date.....

Stamp of Office

...

(Official’s signature)

RESULTS OF VERIFICATION

Verification carried out by the undersigned customs official shows that this information certificate:

a)

was issued by the customs office indicated and that the information contained therein is accurate (*)

b)

does not meet the requirements as to authenticity and accuracy (see notes appended) (*)

Place... date.....

...

(Official’s signature)

Stamp of Office

(*)

Delete where not applicable.

CROSSREFERENCES

(1)

Name of individual or business and full address.

(2)

Optional information.

(3)

kg, hl, m3 or other measure.

(4)

Packaging shall be considered as forming a whole with the goods contained therein. However, this provision shall not apply to packaging which is not of the normal type for the article packed, and which has a lasting utility value of its own, apart from its function as packaging.

(5)

Complete if necessary. If so:

if the goods originate in a country covered by the agreement or convention concerned: indicate the country;

if they originate in another country: enter ‘third country’.

(6)

The value must be indicated in accordance with the provisions on rules of origin.

PROTOCOL No 6: ANNEX VII

JOINT DECLARATIONS

Joint Declaration concerning the Principality of Andorra

| 1. | Products originating in the Principality of Andorra falling within Chapters 25 to 97 of the Harmonised System shall be accepted by Algeria as originating in the Community within the meaning of this Agreement. |
| --- | --- |

1.

Products originating in the Principality of Andorra falling within Chapters 25 to 97 of the Harmonised System shall be accepted by Algeria as originating in the Community within the meaning of this Agreement.

| 2. | Protocol 6 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products. |
| --- | --- |

2.

Protocol 6 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products.

Joint declaration concerning the Republic of San Marino

| 1. | Products originating in the Republic of San Marino shall be accepted by Algeria as originating in the Community within the meaning of this Agreement. |
| --- | --- |

1.

Products originating in the Republic of San Marino shall be accepted by Algeria as originating in the Community within the meaning of this Agreement.

| 2. | Protocol 6 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products. |
| --- | --- |

2.

Protocol 6 shall apply mutatis mutandis for the purpose of defining the originating status of the abovementioned products.

Joint Declaration on cumulation of origin

The Community and Algeria recognise the important role of cumulation of origin and confirm their commitment to introducing a system of diagonal cumulation of origin between partners agreeing to apply identical rules of origin. This diagonal cumulation shall be introduced either between all the Mediterranean partners participating in the Barcelona process or between those partners and the partners of the pan-European cumulation system, according to the results of the Euro-Med Working Party on rules of origin.

The Community and Algeria shall therefore start consultations as soon as possible with a view to establishing the details of Algeria’s accession to the diagonal cumulation system adopted. Protocol 6 shall be amended accordingly.

PROTOCOL No 7

on mutual administrative assistance in the field of customs

Article 1

Definitions

For the purposes of this Protocol:

| (a) | ‘customs legislation’ shall mean any legal or regulatory provisions applicable in the territories of the Contracting Parties governing the import, export and transit of goods and their placing under any other customs regime or procedure, including measures of prohibition, restriction and control; |
| --- | --- |

(a)

‘customs legislation’ shall mean any legal or regulatory provisions applicable in the territories of the Contracting Parties governing the import, export and transit of goods and their placing under any other customs regime or procedure, including measures of prohibition, restriction and control;

| (b) | ‘applicant authority’ shall mean a competent administrative authority which has been designated by one of the Contracting Parties for this purpose and which makes a request for assistance on the basis of this Protocol; |
| --- | --- |

(b)

‘applicant authority’ shall mean a competent administrative authority which has been designated by one of the Contracting Parties for this purpose and which makes a request for assistance on the basis of this Protocol;

| (c) | ‘requested authority’ shall mean a competent administrative authority which has been designated by one of the Contracting Parties for this purpose and which receives a request for assistance on the basis of this Protocol; |
| --- | --- |

(c)

‘requested authority’ shall mean a competent administrative authority which has been designated by one of the Contracting Parties for this purpose and which receives a request for assistance on the basis of this Protocol;

| (d) | ‘personal data’ shall mean all information relating to an identified or identifiable individual. |
| --- | --- |

(d)

‘personal data’ shall mean all information relating to an identified or identifiable individual.

| (e) | ‘operation in breach of customs legislation’ shall mean any violation or attempted violation of customs legislation. |
| --- | --- |

(e)

‘operation in breach of customs legislation’ shall mean any violation or attempted violation of customs legislation.

Article 2

Scope

1.   The Contracting Parties shall assist each other, in the areas within their competence, in the manner and under the conditions laid down in this Protocol, to ensure the correct application of the customs legislation, in particular in order to prevent, investigate and combat operations in breach of that legislation.

2.   Assistance in customs matters, as provided for in this Protocol, shall apply to any administrative authority of the Contracting Parties which is competent for the application of this Protocol. It shall not prejudice the rules governing mutual assistance in criminal matters. Nor shall it cover information obtained under powers exercised at the request of a judicial authority, except where communication of such information is authorised by that authority.

3.   Assistance to recover duties, taxes or fines is not covered by this Protocol.

Article 3

Assistance on request

1.   At the request of the applicant authority, the requested authority shall provide it with all relevant information which may enable it to ensure that customs legislation is correctly applied, including information regarding activities noted or planned which are or could be operations in breach of customs legislation.

2.   At the request of the applicant authority, the requested authority shall inform it:

| (a) | whether goods exported from the territory of one of the Parties have been properly imported into the territory of the other Contracting Party, specifying, where appropriate, the customs procedure applied to the goods; |
| --- | --- |

(a)

whether goods exported from the territory of one of the Parties have been properly imported into the territory of the other Contracting Party, specifying, where appropriate, the customs procedure applied to the goods;

| (b) | whether goods imported into the territory of one of the Contracting Parties have been properly exported from the territory of the other Party, specifying, where appropriate, the customs procedure applied to the goods. |
| --- | --- |

(b)

whether goods imported into the territory of one of the Contracting Parties have been properly exported from the territory of the other Party, specifying, where appropriate, the customs procedure applied to the goods.

3.   At the request of the applicant authority, the requested authority shall, within the framework of its legal or regulatory provisions, take the necessary steps to ensure surveillance of:

| (a) | natural or legal persons in respect of whom there are reasonable grounds for believing that they are engaging in or have engaged in operations which contravene customs legislation; |
| --- | --- |

(a)

natural or legal persons in respect of whom there are reasonable grounds for believing that they are engaging in or have engaged in operations which contravene customs legislation;

| (b) | places where stocks of goods have been or may be assembled in such a way that there are reasonable grounds for believing that these goods are intended to be used in operations in breach of customs legislation; |
| --- | --- |

(b)

places where stocks of goods have been or may be assembled in such a way that there are reasonable grounds for believing that these goods are intended to be used in operations in breach of customs legislation;

| (c) | goods that are or may be transported in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation; |
| --- | --- |

(c)

goods that are or may be transported in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation;

| (d) | means of transport that are or may be used in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation. |
| --- | --- |

(d)

means of transport that are or may be used in such a way that there are reasonable grounds for believing that they are intended to be used in operations in breach of customs legislation.

Article 4

Spontaneous assistance

The Contracting Parties shall assist each other, at their own initiative and in accordance with their legal or regulatory provisions, if they consider that to be necessary for the correct application of customs legislation, particularly by providing information obtained pertaining to:

| — | activities which are or appear to be operations in breach of customs legislation and which may be of interest to another Contracting Party; |
| --- | --- |

—

activities which are or appear to be operations in breach of customs legislation and which may be of interest to another Contracting Party;

| — | new means or methods employed in carrying out operations in breach of customs legislation; |
| --- | --- |

—

new means or methods employed in carrying out operations in breach of customs legislation;

| — | goods known to be subject to operations in breach of customs legislation; |
| --- | --- |

—

goods known to be subject to operations in breach of customs legislation;

| — | natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation; |
| --- | --- |

—

natural or legal persons in respect of whom there are reasonable grounds for believing that they are or have been involved in operations in breach of customs legislation;

| — | means of transport for which there are reasonable grounds for believing that they have been, are or might be used in operations in breach of customs legislation. |
| --- | --- |

—

means of transport for which there are reasonable grounds for believing that they have been, are or might be used in operations in breach of customs legislation.

Article 5

Delivery/notification

At the request of the applicant authority, the requested authority shall, in accordance with legal or regulatory provisions applicable to the latter, take all necessary measures to:

| — | deliver any documents,
  or |
| --- | --- |

—

deliver any documents,

or

| — | notify any decisions |
| --- | --- |

—

notify any decisions

emanating from the applicant authority and falling within the scope of this Protocol, to an addressee residing or established in the territory of the requested authority.

Requests for delivery of documents and notification of decisions shall be made in writing in an official language of the requested authority or in a language acceptable to that authority.

Article 6

Form and substance of requests for assistance

1.   Requests pursuant to this Protocol shall be made in writing. They shall be accompanied by the documents necessary to enable compliance with the request. When required because of the urgency of the situation, oral requests may be accepted, but must be confirmed in writing immediately.

2.   Requests pursuant to paragraph 1 shall include the following information:

| (a) | the applicant authority; |
| --- | --- |

(a)

the applicant authority;

| (b) | the measure requested; |
| --- | --- |

(b)

the measure requested;

| (c) | the object of and the reason for the request; |
| --- | --- |

(c)

the object of and the reason for the request;

| (d) | the legal or regulatory provisions and other legal elements involved; |
| --- | --- |

(d)

the legal or regulatory provisions and other legal elements involved;

| (e) | indications as exact and comprehensive as possible on the natural or legal persons who are the target of the investigations; |
| --- | --- |

(e)

indications as exact and comprehensive as possible on the natural or legal persons who are the target of the investigations;

| (f) | a summary of the relevant facts and of the enquiries already carried out. |
| --- | --- |

(f)

a summary of the relevant facts and of the enquiries already carried out.

3.   Requests shall be submitted in an official language of the requested authority or in a language acceptable to that authority. This requirement shall not apply to any documents that accompany the request under paragraph 1.

4.   If a request does not meet the formal requirements set out above, its correction or completion may be requested; in the meantime precautionary measures may be ordered.

Article 7

Execution of requests

1.   In order to comply with a request for assistance, the requested authority shall proceed, within the limits of its competence and available resources, as though it were acting on its own account or at the request of other authorities of that same Contracting Party, by supplying information already possessed, by carrying out appropriate enquiries or by arranging for them to be carried out. This provision shall also apply to any other authority to which the request has been addressed by the requested authority in application of this Protocol when the latter cannot act on its own.

2.   Requests for assistance shall be executed in accordance with the legal or regulatory provisions of the requested Contracting Party.

3.   Duly authorised officials of one of the Contracting Parties may, with the agreement of the other Party involved and subject to the conditions laid down by the latter, be present to obtain in the offices of the requested authority or any other authority concerned in accordance with paragraph 1, information relating to activities that are or may be operations in breach of customs legislation which the applicant authority needs for the purposes of this Protocol.

4.   Duly authorised officials of a Contracting Party may, with the agreement of the other Contracting Party involved and within the conditions laid down by the latter, be present at enquiries carried out in the latter’s territory.

Article 8

Form in which information is to be communicated

1.   The requested authority shall communicate the results of enquiries to the applicant authority in writing together with all relevant documents, certified copies and other items.

2.   This information may be supplied in computerised form.

3.   Original documents shall be transmitted only upon request in cases where certified copies would be insufficient. These originals shall be returned at the earliest opportunity.

Article 9

Exceptions to the obligation to provide assistance

1.   Assistance may be refused or may be subject to the satisfaction of certain conditions or requirements, in cases where a Party is of the opinion that assistance under this Protocol would:

| (a) | be likely to prejudice Algeria’s sovereignty or that of a Member State of the Community whose assistance has been requested pursuant to this Protocol;
  or |
| --- | --- |

(a)

be likely to prejudice Algeria’s sovereignty or that of a Member State of the Community whose assistance has been requested pursuant to this Protocol;

or

| (b) | be likely to prejudice public policy, security or other essential interests, in particular in the cases referred to under Article 10(2);
  or |
| --- | --- |

(b)

be likely to prejudice public policy, security or other essential interests, in particular in the cases referred to under Article 10(2);

or

| (c) | be likely to violate an industrial, commercial or professional secret. |
| --- | --- |

(c)

be likely to violate an industrial, commercial or professional secret.

2.   Assistance may be postponed by the requested authority on the ground that it will interfere with an ongoing investigation, prosecution or proceeding. In such a case, the requested authority shall consult with the applicant authority to determine if assistance can be given subject to such terms or conditions as the requested authority may require.

3.   Where the applicant authority seeks assistance which it would itself be unable to provide if so requested, it shall draw attention to that fact in its request. It shall then be for the requested authority to decide how to respond to such a request.

4.   For the cases referred to in paragraphs 1 and 2, the decision of the requested authority and the reasons for it must be communicated to the applicant authority without delay.

Article 10

Exchange of information and confidentiality

1.   Any information communicated in whatsoever form pursuant to this Protocol shall be of a confidential or restricted nature, depending on the rules applicable in each of the Contracting Parties. It shall be covered by the obligation of official secrecy and shall enjoy the protection extended to similar information under the relevant laws of the Contracting Party that received it and the corresponding provisions applying to the Community authorities.

2.   Personal data may be exchanged only where the Contracting Party which may receive them undertakes to protect such data in at least an equivalent way to the one applicable to that particular case in the Contracting Party that may supply them. To that end, the Contracting Parties shall inform each other of their applicable rules, including, where appropriate, legal provisions in force in the Member States of the Community.

3.   Information obtained shall be used solely for the purposes of this Protocol. Where one of the Contracting Parties wishes to use such information for other purposes, it shall obtain the prior written consent of the authority which provided the information. Such use shall then be subject to any restrictions laid down by that authority.

4.   The use, in judicial or administrative proceedings instituted in respect of operations in breach of customs legislation, of information obtained under this Protocol is considered to be for the purposes of this Protocol. Therefore, the Contracting Parties may, in their records of evidence, reports and testimonies and in proceedings and charges brought before the courts, use as evidence information obtained and documents consulted in accordance with the provisions of this Protocol. The competent authority which supplied that information or gave access to those documents shall be notified of such use.

Article 11

Experts and witnesses

An official of a requested authority may be authorised to appear, within the limitations of the authorisation granted, as an expert or witness in judicial or administrative proceedings regarding the matters covered by this Protocol, and produce such items, documents or certified copies thereof, as may be needed for the proceedings. The request for appearance must indicate specifically before which judicial or administrative authority such an official will have to appear, on what matters and by virtue of what title or qualification he will be questioned.

Article 12

Assistance expenses

The Contracting Parties shall waive all claims on each other for the reimbursement of expenses incurred pursuant to this Protocol except, as appropriate, for expenses relating to experts and witnesses and to interpreters and translators who are not public service employees.

Article 13

Implementation

1.   The implementation of this Protocol shall be entrusted on the one hand to the customs authorities of Algeria and on the other hand to the competent services of the Commission of the European Communities and, where appropriate, the customs authorities of the Member States. They shall decide on all practical measures and arrangements necessary for its application, taking into consideration rules in the field of data protection in particular. They may recommend to the competent bodies amendments which they consider should be made to this Protocol.

2.   The Contracting Parties shall consult each other and keep each other informed of the detailed rules of implementation which are adopted in accordance with the provisions of this Protocol.

Article 14

Other agreements

1.   Taking into account the respective competencies of the European Community and the Member States, the provisions of this Protocol shall:

| — | not affect the obligations of the Contracting Parties under any other international agreement or convention; |
| --- | --- |

—

not affect the obligations of the Contracting Parties under any other international agreement or convention;

| — | be deemed complementary with agreements on mutual assistance which have been or may be concluded between individual Member States and Algeria; |
| --- | --- |

—

be deemed complementary with agreements on mutual assistance which have been or may be concluded between individual Member States and Algeria;

| — | not affect the Community provisions governing the communication between the competent services of the Commission of the European Communities and the customs authorities of the Member States of any information obtained in the domains covered by this Protocol which could be of interest to the Community. |
| --- | --- |

—

not affect the Community provisions governing the communication between the competent services of the Commission of the European Communities and the customs authorities of the Member States of any information obtained in the domains covered by this Protocol which could be of interest to the Community.

2.   Notwithstanding the provisions of paragraph 1, the provisions of this Protocol shall take precedence over the provisions of any bilateral agreement on mutual assistance which has been or may be concluded between individual Member States and Algeria insofar as the provisions of the latter are incompatible with those of this Protocol.

3.   In respect of questions relating to the application of this Protocol, the Contracting Parties shall consult each other to resolve the matter in the framework of the Cooperation Committee set up under Article 41 of Protocol 6 to the Association Agreement.

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FINAL ACT

THE KINGDOM OF BELGIUM,

THE KINGDOM OF DENMARK,

THE FEDERAL REPUBLIC OF GERMANY,

THE HELLENIC REPUBLIC,

THE KINGDOM OF SPAIN,

THE FRENCH REPUBLIC,

IRELAND,

THE ITALIAN REPUBLIC,

THE GRAND DUCHY OF LUXEMBOURG,

THE KINGDOM OF THE NETHERLANDS,

THE REPUBLIC OF AUSTRIA,

THE PORTUGUESE REPUBLIC,

THE REPUBLIC OF FINLAND,

THE KINGDOM OF SWEDEN,

THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND,

Contracting Parties to the Treaty establishing the European Community, hereinafter referred to as the ‘Member States’, and

THE EUROPEAN COMMUNITY, hereinafter referred to as ‘the Community’,

of the one part,

and the Plenipotentiaries of THE PEOPLE'S DEMOCRATIC REPUBLIC OF ALGERIA, hereinafter referred to as ‘Algeria’,

of the other part,

meeting in Valencia on 22 April 2002 for the signature of the Euro-Mediterranean Agreement establishing an Association between the European Community and its Member States, of the one part, and the People's Democratic Republic of Algeria, of the other part, hereinafter referred to as ‘the Agreement’,

the Agreement,

the Annexes thereto, namely 1 to 6:

| ANNEX 1 | List of agricultural and processed agricultural products falling within HS Chapters 25 to 97 referred to in Articles 7 and 14 |
| --- | --- |
| ANNEX 2 | List of products referred to in Article 9(1) |
| ANNEX 3 | List of products referred to in Article 9(2) |
| ANNEX 4 | List of products referred to in Article 17(4) |
| ANNEX 5 | Implementing rules for Article 41 |
| ANNEX 6 | Intellectual, industrial and commercial property |

ANNEX 1

List of agricultural and processed agricultural products falling within HS Chapters 25 to 97 referred to in Articles 7 and 14

ANNEX 2

List of products referred to in Article 9(1)

ANNEX 3

List of products referred to in Article 9(2)

ANNEX 4

List of products referred to in Article 17(4)

ANNEX 5

Implementing rules for Article 41

ANNEX 6

Intellectual, industrial and commercial property

and Protocols Nos 1 to 7, namely:

| Protocol No 1 | on the arrangements applying to imports into the Community of agricultural products originating in Algeria |
| --- | --- |
| Protocol No 2 | on the arrangements applying to imports into Algeria of agricultural products originating in the Community |
| Protocol No 3 | on the arrangements applying to imports into the Community of fishery products originating in Algeria |
| Protocol No 4 | on the arrangements applying to imports into Algeria of fishery products originating in the Community |
| Protocol No 5 | on commercial trade in processed agricultural products between Algeria and the Community |
| Protocol No 6 | concerning the definition of originating products and methods of administrative cooperation |
| Protocol No 7 | on mutual administrative assistance in the field of customs |

Protocol No 1

on the arrangements applying to imports into the Community of agricultural products originating in Algeria

Protocol No 2

on the arrangements applying to imports into Algeria of agricultural products originating in the Community

Protocol No 3

on the arrangements applying to imports into the Community of fishery products originating in Algeria

Protocol No 4

on the arrangements applying to imports into Algeria of fishery products originating in the Community

Protocol No 5

on commercial trade in processed agricultural products between Algeria and the Community

Protocol No 6

concerning the definition of originating products and methods of administrative cooperation

Protocol No 7

on mutual administrative assistance in the field of customs

The Plenipotentiaries of the Member States of the Community and the Plenipotentiaries of Algeria have also adopted the following Declarations attached to this Final Act:

JOINT DECLARATIONS

Joint Declaration relating to Article 44 of the Agreement

Joint Declaration on human exchanges

Joint Declaration relating to Article 84 of the Agreement

Joint Declaration relating to Article 104 of the Agreement

Joint Declaration relating to Article 110 of the Agreement

DECLARATIONS BY THE EUROPEAN COMMUNITY

Declaration by the European Community on Turkey

Declaration by the European Community on the accession of Algeria to the WTO

Declaration by the European Community relating to Article 41 of the Agreement

Declaration by the European Community relating to the first indent of Article 84(1) of the Agreement

Declaration by the European Community relating to Article 88 of the Agreement (racism and xenophobia)

DECLARATIONS BY ALGERIA

Declaration by Algeria relating to Article 9 of the Agreement

Declaration by Algeria on customs union between the European Community and Turkey

Declaration by Algeria relating to Article 41 of the Agreement

Declaration by Algeria relating to Article 91 of the Agreement

Hecho en Valencia, el veintidós de abril del dos mil dos.

Udfærdiget i Valencia den toogtyvende april to tusind og to.

Geschehen zu Valencia am zweiundzwanzigsten April zweitausendundzwei.

Έγινε στη Βαλένθια, στις εΐκοσι δύο Απριλΐον δύο χιλιάδες δύο.

Done at Valencia on the twenty-second day of April in the year two thousand and two.

Fait à Valence, le vingt-deux avril deux mille deux.

Fatto a Valenza, addi’ ventidue aprile duemiladue.

Gedaan te Valencia, de tweeëntwintigste april tweeduizendtwee.

Feito em Valência, em vinte e dois de Abril de dois mil e dois.

Tehty Valenciassa kahdentenakymmenentenätoisenä päivänä huhtikuuta vuonna kaksituhattakaksi.

Som skedde i Valencia den tjugoandra april tjugohundratvå.

Image 36

Pour le Royaume de Belgique

Voor het Koninkrijk België

Für das Königreich Belgien

Image 37

Cette signature engage également la Communauté française, la Communauté flamande, la Communauté germanophone, la Région wallonne, la Région flamande et la Région de Bruxelles-Capitale.

Deze handtekening verbindt eveneens de Vlaamse Gemeenschap, de Franse Gemeenschap, de Duitstalige Gemeenschap, het Vlaamse Gewest, het Waalse Gewest en het Brussels Hoofdstedelijk Gewest.

Diese Unterschrift verbindet zugleich die Deutschsprachige Gemeinschaft, die Flämische Gemeinschaft, die Französische Gemeinschaft, die Wallonische Region, die Flämische Region und die Region Brüssel-Hauptstadt.

På Kongeriget Danmarks vegne

Image 38

Für die Bundesrepublik Deutschland

Image 39

Για την Eλληνική Δημoκρατία

Image 40

Por el Reino de España

Image 41

Pour la République française

Image 42

Thar cheann Na hÉireann

For Ireland

Image 43

Per la Repubblica italiana

Image 44

Pour le Grand-Duché de Luxembourg

Image 45

Voor het Koninkrijk der Nederlanden

Image 46

Für die Republik Österreich

Image 47

Pela República Portuguesa

Image 48

Suomen tasavallan puolesta

För Republiken Finland

Image 49

För Konungariket Sverige

Image 50

For the United Kingdom of Great Britain and Northern Ireland

Image 51

Por la Comunidad Europea

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Για την Eυρωπαϊκή Koινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Voor de Europese Gemeenschap

Pela Comunidade Europeia

Euroopan yhteisön puolesta

På Europeiska gemenskapens vägnar

Image 52

Image 53

Image 54

Image 55

JOINT DECLARATIONS

JOINT DECLARATION RELATING TO ARTICLE 44 OF THE AGREEMENT,

Under the Agreement, the Parties agree that intellectual, industrial and commercial property comprises, in particular, copyright, including copyright in computer programs, and neighbouring rights, database rights, commercial trademarks and geographical descriptions including designation of origin, industrial designs and models, patents, configuration plans (topographies) of integrated circuits, protection of undisclosed information and protection against unfair competition in accordance with Article 10(a) of the Paris Convention for the Protection of Industrial Property (1967 Stockholm Act) and the protection of confidential information concerning ‘know-how’.

JOINT DECLARATION ON HUMAN EXCHANGES

The Parties will examine the desirability of negotiating agreements on sending Algerian workers to take up temporary work.

JOINT DECLARATION RELATING TO ARTICLE 84 OF THE AGREEMENT,

The Parties declare that the term ‘nationals of other countries arriving in their territory direct from the territory of the other’ will be defined in the context of the agreements referred to in Article 84(2).

JOINT DECLARATION RELATING TO ARTICLE 104 OF THE AGREEMENT

| 1. | The Parties agree, for the purpose of the correct interpretation and practical application of this Agreement, that the term ‘cases of special urgency’ in Article 104 means a case of the material breach of the Agreement by one of the Parties. A material breach of the Agreement consists in:






  — | repudiation of the Agreement not sanctioned by the general rules of international law, |
| --- | --- | --- |

1.

The Parties agree, for the purpose of the correct interpretation and practical application of this Agreement, that the term ‘cases of special urgency’ in Article 104 means a case of the material breach of the Agreement by one of the Parties. A material breach of the Agreement consists in:

—

repudiation of the Agreement not sanctioned by the general rules of international law,

| — | violation of the essential elements of the Agreement agreed to in Article 2. |
| --- | --- |

—

violation of the essential elements of the Agreement agreed to in Article 2.

| 2. | The Parties agree that the ‘appropriate measures’ referred to in Article 104 of the Agreement are measures taken in accordance with international law. If a Party takes a measure in a case of special urgency as provided for under Article 104, the other Party may avail itself of the procedure relating to settlement of disputes. |
| --- | --- |

2.

The Parties agree that the ‘appropriate measures’ referred to in Article 104 of the Agreement are measures taken in accordance with international law. If a Party takes a measure in a case of special urgency as provided for under Article 104, the other Party may avail itself of the procedure relating to settlement of disputes.

JOINT DECLARATION RELATING TO ARTICLE 110 OF THE AGREEMENT

The advantages which Algeria derives from the arrangements granted to it by France under the Protocol on goods originating in and coming from certain countries and enjoying special treatment when imported into a Member State, annexed to the Treaty establishing the European Community, have been taken into account in this Agreement. As a result, these special arrangements must be considered repealed from the date on which the Agreement enters into force.

DECLARATIONS BY THE EUROPEAN COMMUNITY

DECLARATION BY THE EUROPEAN COMMUNITY ON TURKEY

The Community recalls that in accordance with the Customs Union in force between the Community and Turkey, the latter has the obligation, in relation to countries which are not members of the Community, to align itself on the Common Customs Tariff and, progressively, on the preferential customs regime of the Community, taking the necessary measures and negotiating agreements on mutually advantageous basis with the countries concerned. Consequently, the Community invites Algeria to enter into negotiations with Turkey as soon as possible.

DECLARATION BY THE EUROPEAN COMMUNITY ON THE ACCESSION OF ALGERIA TO THE WTO

The European Community and its Member States state their support for Algeria's rapid accession to the WTO and agree to provide any assistance necessary to this end.

DECLARATION BY THE EUROPEAN COMMUNITY RELATING TO ARTICLE 41 OF THE AGREEMENT

The Community declares that, in interpreting Article 41(1) of the Agreement, it will evaluate any practice contrary to that Article on the basis of the criteria resulting from the rules contained in Articles 81 and 82 of the Treaty establishing the European Community, including secondary legislation.

DECLARATION BY THE EUROPEAN COMMUNITY RELATING TO THE FIRST INDENT OF ARTICLE 84(1) OF THE AGREEMENT

As regards the Member States of the European Union, the obligations set out in the first indent of Article 84(1) of this Agreement apply only to those persons who are to be considered their nationals for Community purposes.

DECLARATION BY THE EUROPEAN COMMUNITY RELATING TO ARTICLE 88 OF THE AGREEMENT (RACISM AND XENOPHOBIA)

The provisions of Article 88 apply without prejudice to the provisions and conditions relating to the admission and residence of nationals of other countries and stateless persons on the territory of the Member States of the European Union or to any treatment associated with the legal status of the third-country nationals and stateless persons concerned.

DECLARATIONS BY ALGERIA

DECLARATION BY ALGERIA RELATING TO ARTICLE 9 OF THE AGREEMENT

Algeria considers one of the essential objectives of the Association Agreement to be an increase in the flow of European direct investment in Algeria. It invites the Community and its Member States to support the practical realisation of this objective, in particular in the context of trade liberalisation and the dismantling of tariff barriers. The Association Council will examine the question if the need arises.

DECLARATION BY ALGERIA ON CUSTOMS UNION BETWEEN THE EUROPEAN COMMUNITY AND TURKEY

Algeria takes note of the Declaration by the European Community on Turkey. While observing that this declaration arises from the existence of customs union between those parties, Algeria will consider this matter when the time comes.

DECLARATION BY ALGERIA RELATING TO ARTICLE 41 OF THE AGREEMENT

In applying its law on competition, Algeria will bear in mind the competition policy guidelines developed within the European Union.

DECLARATION BY ALGERIA RELATING TO ARTICLE 91 OF THE AGREEMENT

Algeria considers that suspending the principle of banking secrecy is an essential factor in combating corruption.

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