# L_2011297EN.01000101.xml

| 16.11.2011 | EN | Official Journal of the European Union | L 297/1 |
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16.11.2011

EN

Official Journal of the European Union

L 297/1

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COUNCIL DECISION

of 20 October 2011

on the conclusion of the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

(2011/738/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a)(v) thereof,

Having regard to the proposal from the European Commission,

Having regard to the consent of the European Parliament (1),

1

Whereas:

| (1) | The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (2) (hereinafter referred to as the ‘Agricultural Agreement’) entered into force on 1 June 2002. |
| --- | --- |

(1)

The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (2) (hereinafter referred to as the ‘Agricultural Agreement’) entered into force on 1 June 2002.

2

| (2) | Article 12 of the Agricultural Agreement provides that the Agricultural Agreement may be reviewed at the request of either Party. |
| --- | --- |

(2)

Article 12 of the Agricultural Agreement provides that the Agricultural Agreement may be reviewed at the request of either Party.

| (3) | A Joint Declaration on the protection of geographical indications and designations of origin of agricultural products and foodstuffs has been attached to the Final Act of the Agricultural Agreement. |
| --- | --- |

(3)

A Joint Declaration on the protection of geographical indications and designations of origin of agricultural products and foodstuffs has been attached to the Final Act of the Agricultural Agreement.

| (4) | The Commission has negotiated, on behalf of the Union, an Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs (hereinafter referred to as the ‘Agreement’), which amends the Agricultural Agreement by inserting a new Annex 12. |
| --- | --- |

(4)

The Commission has negotiated, on behalf of the Union, an Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs (hereinafter referred to as the ‘Agreement’), which amends the Agricultural Agreement by inserting a new Annex 12.

| (5) | Decision 2002/309/EC, Euratom of the Council, and of the Commission as regards the Agreement on Scientific and Technological Cooperation, of 4 April 2002 on the conclusion of seven Agreements with the Swiss Confederation (3) defines the internal procedure for adopting the Union’s position on matters subject to decisions of the Joint Committee referred to in Article 6(3) of the Agricultural Agreement. The internal procedure for establishing the Union’s position on matters relating to Annex 12 of that Agreement should likewise be defined. |
| --- | --- |

(5)

Decision 2002/309/EC, Euratom of the Council, and of the Commission as regards the Agreement on Scientific and Technological Cooperation, of 4 April 2002 on the conclusion of seven Agreements with the Swiss Confederation (3) defines the internal procedure for adopting the Union’s position on matters subject to decisions of the Joint Committee referred to in Article 6(3) of the Agricultural Agreement. The internal procedure for establishing the Union’s position on matters relating to Annex 12 of that Agreement should likewise be defined.

3

| (6) | The Agreement should be approved on behalf of the European Union, |
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(6)

The Agreement should be approved on behalf of the European Union,

HAS ADOPTED THIS DECISION:

Article 1

The Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products is hereby approved on behalf of the Union.

The text of the Agreement is attached to this Decision.

Article 2

The President of the Council shall designate the person(s) empowered to deposit, on behalf of the Union, the instrument of approval provided for in Article 3 of the Agreement, in order to express the consent of the European Union to be bound by the Agreement.

Article 3

As regards matters relating to Annex 12 to the Agricultural Agreement and the Appendices thereto, the Union’s position on matters which are subject to the Decisions of the Joint Committee for Agriculture as referred to in Article 6(3) of the Agricultural Agreement shall be adopted by the Commission in accordance with the procedure laid down in Article 15 of Regulation (EC) No 510/2006.

Article 4

This Decision shall enter into force on the day of its adoption (4).

4

Done at Luxembourg, 20 October 2011.

For the Council

The President

M. SAWICKI

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(1)  Consent of 24 June 2011 (not yet published in the Official Journal).

1

(2)  OJ L 114, 30.4.2002, p. 132.

2

(3)  OJ L 114, 30.4.2002, p. 1.

3

(4)  The date of entry into force of the Agreement will be published in the Official Journal of the European Union by the General Secretariat of the Council.

4

Official Journal of the European Union

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AGREEMENT

between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products

THE EUROPEAN UNION, hereinafter referred to as ‘the Union’, and

THE SWISS CONFEDERATION, hereinafter referred to as ‘Switzerland’,

hereinafter jointly referred to as the ‘Parties’,

WHEREAS the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (hereinafter referred to as the ‘Agricultural Agreement’) came into force on 1 June 2002,

HAVING MADE a commitment to promoting, between themselves, the harmonious development of designations of origin and geographical indications (hereinafter referred to as ‘GIs’) and to facilitating, by means of their protection, bilateral trade flows in agricultural products and foodstuffs originating in the Parties which have been granted a GI under the Parties' respective legislation, and also to updating regularly the list of GIs protected under this Agreement,

WHEREAS they have developed converging legislation concerning the protection of GIs in their respective territories,

WHEREAS they have conducted an examination and public consultation on the protection of the GIs listed in this Agreement,

HAVE AGREED AS FOLLOWS:

Article 1

Amendments

The Agricultural Agreement is hereby amended as follows:

| 1. | Article 5(1) is amended as follows:






  — | the introductory wording is replaced by the following:

  ‘The way technical obstacles to trade in agricultural products are to be reduced in the following fields shall be as set out in Annexes 4 to 12 hereto:’; |
| --- | --- | --- |

1.

Article 5(1) is amended as follows:

—

the introductory wording is replaced by the following:

‘The way technical obstacles to trade in agricultural products are to be reduced in the following fields shall be as set out in Annexes 4 to 12 hereto:’;

| — | the following indent is added:






  ‘— | Annex 12 on the protection of designations of origin and geographical indications for agricultural products and foodstuffs’; |
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—

the following indent is added:

‘—

Annex 12 on the protection of designations of origin and geographical indications for agricultural products and foodstuffs’;

| 2. | The following paragraph is added to Article 6:
  ‘8.   The Committee is authorised to approve authentic versions of the agreement in new languages’; |
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2.

The following paragraph is added to Article 6:

‘8.   The Committee is authorised to approve authentic versions of the agreement in new languages’;

| 3. | An Annex 12, as set out in the Annex to this Agreement, is added. It shall form an integral part of the Agricultural Agreement in accordance with Article 15 thereof. |
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3.

An Annex 12, as set out in the Annex to this Agreement, is added. It shall form an integral part of the Agricultural Agreement in accordance with Article 15 thereof.

Article 2

Language versions

This Agreement shall be drawn up in duplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish, and Swedish languages, each of these texts being equally authentic.

Article 3

Entry into force

1.   This Agreement shall be ratified or approved by the Parties in accordance with their internal procedures.

2.   The Parties shall notify each other of the completion of those procedures.

3.   This Agreement shall enter into force on the first day of the second month following the date of the last notification.

4.   The Annex to this Agreement shall remain in force for the same duration and under the same conditions as the Agricultural Agreement.

Съставено в Брюксел на седемнадесети май две хиляди и единадесета година.

Hecho en Bruselas, el diecisiete de mayo de dos mil once.

V Bruselu dne sedmnáctého května dva tisíce jedenáct.

Udfærdiget i Bruxelles den syttende maj to tusind og elleve.

Geschehen zu Brüssel am siebzehnten Mai zweitausendelf.

Kahe tuhande üheteistkümnenda aasta maikuu seitsmeteistkümnendal päeval Brüsselis.

Έγινε στις Βρυξέλλες, στις δέκα εφτά Μαΐου δύο χιλιάδες έντεκα.

Done at Brussels on the seventeenth day of May in the year two thousand and eleven.

Fait à Bruxelles, le dix-sept mai deux mille onze.

Fatto a Bruxelles, addì diciassette maggio duemilaundici.

Briselē, divi tūkstoši vienpadsmitā gada septiņpadsmitajā maijā.

Priimta du tūkstančiai vienuoliktų metų gegužės septynioliktą dieną Briuselyje.

Kelt Brüsszelben, a kétezer-tizenegyedik év május tizenhetedik napján.

Magħmul fi Brussell, fis-sbatax-il jum ta' Mejju tas-sena elfejn u ħdax.

Gedaan te Brussel, de zeventiende mei tweeduizend elf.

Sporządzono w Brukseli dnia siedemnastego maja roku dwa tysiące jedenastego.

Feito em Bruxelas, em dezassete de Maio de dois mil e onze.

Întocmit la Bruxelles la șaptesprezece mai două mii unsprezece.

V Bruseli dňa sedemnásteho mája dvetisícjedenásť.

V Bruslju, dne sedemnajstega maja leta dva tisoč enojst.

Tehty Brysselissä seitsemäntenätoista päivänä toukokuuta vuonna kaksituhattayksitoista.

Som skedde i Bryssel den sjuttonde maj tjugohundraelva.

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Για την Ευρωπαϊκή Ένωση

For the European Union

Pour l'Union européenne

Per l'Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

Image

Image

За Конфедерация Швейцария

Por la Confederación Suiza

Za Švýcarskou konfederaci

For Det Schweiziske Forbund

Für die Schweizerische Eidgenossenschaft

Šveitsi Konföderatsiooni nimel

Για την Ελβετική Συνομοσπονδία

For the Swiss Confederation

Pour la Confédération suisse

Per la Confederazione svizzera

Šveices Konfederācijas vārdā –

Šveicarijos Konfederacijos vardu

A Svájci Államszövetség részéről

Għall-Konfederazzjoni Żvizzera

Voor de Zwitserse Bondsstaat

W imieniu Konfederacji Szwajcarskiej

Pela Confederação Suíça

Pentru Confederația Elvețiană

Za Švajčiarskou konfederáciu

Za Švicarsko konfederacijo

Sveitsin valaliiton puolesta

För Schweiziska edsförbundet

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ANNEX

ANNEX 12

on the protection of designations of origin and geographical indications for agricultural products and foodstuffs

Article 1

Objectives

The Parties agree to promote, between themselves, the harmonious development of designations of origin and geographical indications for agricultural products and foodstuffs (hereinafter referred to as "GIs") and to facilitate, by means of the protection of such designations and indications, bilateral trade in those agricultural products and foodstuffs which have been granted a GI under the Parties’ respective legislation.

Article 2

Legislative provisions of the Parties

1.   The Parties’ legislation relating to the protection of GIs in their respective territories shall allow for a uniform procedure for protection which shall meet the Parties’ joint objectives.

2.   Such legislation shall, inter alia, establish:

| — | an administrative procedure which makes it possible to verify that the GIs correspond to agricultural products or foodstuffs originating from a region or specific place, and that their specific quality, reputation or other characteristics may be attributed to that geographical origin; |
| --- | --- |

—

an administrative procedure which makes it possible to verify that the GIs correspond to agricultural products or foodstuffs originating from a region or specific place, and that their specific quality, reputation or other characteristics may be attributed to that geographical origin;

| — | an obligation that the protected GIs relate to specific products, meeting a number of conditions set out in a specification and that those conditions may be modified only if the aforementioned administrative procedure is followed; |
| --- | --- |

—

an obligation that the protected GIs relate to specific products, meeting a number of conditions set out in a specification and that those conditions may be modified only if the aforementioned administrative procedure is followed;

| — | the implementation of the protection by the Parties by means of official controls; |
| --- | --- |

—

the implementation of the protection by the Parties by means of official controls;

| — | the right of any producer established in the geographical area concerned and who agrees to follow the system of control, to benefit from the GI in question, provided that the products concerned comply with the specification in force; |
| --- | --- |

—

the right of any producer established in the geographical area concerned and who agrees to follow the system of control, to benefit from the GI in question, provided that the products concerned comply with the specification in force;

| — | a procedure prior to protection, which shall allow any natural or legal person with a legitimate interest in exercising his rights by notifying his objection, particularly if he is the holder of a reputable, well-known or renowned trademark that is well-established. |
| --- | --- |

—

a procedure prior to protection, which shall allow any natural or legal person with a legitimate interest in exercising his rights by notifying his objection, particularly if he is the holder of a reputable, well-known or renowned trademark that is well-established.

Article 3

Procedures prior to protection under the Agreement

Each Party shall submit the GIs of the other Party to examination and public consultation.

Article 4

Subject-matter of protection

1.   Each Party shall protect the GIs of the other Party listed in Appendix 1.

2.   That Appendix may be subject to additions in accordance with the procedure referred to in Article 16.

3.   The protection provided under this Annex shall not prejudice the processing of an individual request for registration in accordance with the Parties’ respective procedures.

Article 5

Scope

By way of derogation from Article 1 of this Agreement, this Annex shall apply to the GIs listed in Appendix 1, which designate products covered by the legislation of the two Parties as listed in Appendix 2.

Article 6

Eligibility for protection

1.   In order to be eligible for the protection provided for under this Annex, the Parties’ GIs shall be previously protected in their respective territories and shall originate from the Parties.

2.   The Parties shall not be obliged to protect a GI from the other Party that is no longer protected on the latter's territory.

Article 7

Extent of protection

1.   The GIs listed in Appendix 1 may be used by any operator marketing the products in accordance with the relevant specification in force.

2.   The direct or indirect commercial use of a protected GI is forbidden:

| (a) | with regard to a comparable product which does not comply with the specification; |
| --- | --- |

(a)

with regard to a comparable product which does not comply with the specification;

| (b) | with regard to a non-comparable product if the use thereof exploits the reputation of the GI in question. |
| --- | --- |

(b)

with regard to a non-comparable product if the use thereof exploits the reputation of the GI in question.

3.   The protection in question shall apply in the case of usurpation, imitation or evocation, even if:

| — | the genuine origin of the product is indicated; |
| --- | --- |

—

the genuine origin of the product is indicated;

| — | the name in question is used in translation, transliteration or transcription; |
| --- | --- |

—

the name in question is used in translation, transliteration or transcription;

| — | the name used is accompanied by terms such as "kind", "type", "style", "imitation", "method" or other similar expressions. |
| --- | --- |

—

the name used is accompanied by terms such as "kind", "type", "style", "imitation", "method" or other similar expressions.

4.   The GIs are also protected, inter alia, against:

| — | any other false or misleading indication as to the genuine origin of the product, its provenance, method of production, nature or essential qualities listed on the packaging, including the inner packaging, the advertising material or documents relating to the product; |
| --- | --- |

—

any other false or misleading indication as to the genuine origin of the product, its provenance, method of production, nature or essential qualities listed on the packaging, including the inner packaging, the advertising material or documents relating to the product;

| — | any use of a container or packaging liable to convey a false impression as to the origin of the product; |
| --- | --- |

—

any use of a container or packaging liable to convey a false impression as to the origin of the product;

| — | any use of the shape of the product if this is distinctive; |
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—

any use of the shape of the product if this is distinctive;

| — | any other practice liable to mislead the public as to the true origin of the product. |
| --- | --- |

—

any other practice liable to mislead the public as to the true origin of the product.

5.   The GIs listed in Appendix 1 may not become generic.

Article 8

Specific provisions for certain names

1.   For a transitional period of three years from the entry into force of this Annex, the protection of the Swiss GI "Bündnerfleisch (Viande des Grisons)" listed in Appendix 1 shall not preclude the use of that name, on the territory of the Union, to designate and present certain comparable products not originating from Switzerland.

2.   For a transitional period of three years from the entry into force of this Annex, the protection of the following Union GIs, listed in Appendix 1, shall not preclude the use thereof, on Swiss territory, in order to designate and present certain comparable products not originating from the Union:

| (a) | Salame di Varzi; |
| --- | --- |

(a)

Salame di Varzi;

| (b) | Schwarzwälder Schinken. |
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(b)

Schwarzwälder Schinken.

3.   For a transitional period of five years from the entry into force of this Annex, the protection of the following Swiss GIs, listed in Appendix 1, shall not preclude the use thereof, on Union territory, in order to designate and present certain comparable products not originating from Switzerland:

| (a) | Sbrinz; |
| --- | --- |

(a)

Sbrinz;

| (b) | Gruyère. |
| --- | --- |

(b)

Gruyère.

4.   For a transitional period of five years from the entry into force of this Annex, the protection of the following Union GIs, listed in Appendix 1, shall not preclude the use thereof, on Swiss territory, in order to designate and present certain comparable products not originating from the Union:

| (a) | Munster; |
| --- | --- |

(a)

Munster;

| (b) | Taleggio; |
| --- | --- |

(b)

Taleggio;

| (c) | Fontina; |
| --- | --- |

(c)

Fontina;

| (d) | Φέτα (Feta); |
| --- | --- |

(d)

Φέτα (Feta);

| (e) | Chevrotin; |
| --- | --- |

(e)

Chevrotin;

| (f) | Reblochon; |
| --- | --- |

(f)

Reblochon;

| (g) | Grana Padano (including the term "Grana" when used on its own). |
| --- | --- |

(g)

Grana Padano (including the term "Grana" when used on its own).

5.   The following homonymous GIs from Switzerland and from the Union, listed in Appendix 1, shall be protected and may coexist:

| — | "Vacherin Mont-d'Or" (Switzerland) and "Vacherin du Haut-Doubs" or "Mont d'Or" (Union). |
| --- | --- |

—

"Vacherin Mont-d'Or" (Switzerland) and "Vacherin du Haut-Doubs" or "Mont d'Or" (Union).

Where appropriate, specific labelling measures shall be provided for, in order to distinguish between the products and exclude any risk of misleading information.

6.   The protection of the GIs "Grana Padano" and "Parmigiano Reggiano" shall not preclude, with regard to products intended for the Swiss market, and in respect of which all measures have been taken to avoid the re-exporting of such products, the possibility of grating and packaging (including cutting into portions and inner packaging) of these products on Swiss territory for a transitional period of six years from the entry into force of this Annex and without the right to use the symbols and indications of the Union for these GIs.

7.   The GI "Gruyère" on the one hand and the GIs "Γραβιέρα Κρήτης (Graviera Kritis)", "Γραβιέρα Αγράφων (Graviera Agrafon)", "Κεφαλογραβιέρα (Kefalograviera)" and "Γραβιέρα Νάξου (Graviera Naxou)", on the other hand, describe clearly different cheeses, notably due to their specific geographical origin, the method by which they are produced and their organoleptic properties. The Parties therefore undertake to take all necessary measures to avoid and, if necessary, stop any abusive use or use which may give rise to confusion between the GI "Gruyère" and the term "Γραβιέρα/Graviera", in accordance with the provisions of Articles 13 and 15.

To that end, the Parties in particular agree that the term "Γραβιέρα/Graviera" may under no circumstances be translated by "Gruyère", and vice-versa.

Article 9

Relations with trademarks

1.   Without prejudice to paragraph 2 of this Article, with regard to the GIs listed in Appendix 1, the registration of a trademark corresponding to one of the situations referred to in Article 7 shall be refused or invalidated, either ex officio or at the request of an interested party, in accordance with each Party's legislation. This general obligation particularly refers to the fact that the request for a registration of a trademark corresponding to the situation provided for in Article 7(2)(a) shall be refused in accordance with each Party's legislation. Trademarks not registered in accordance with these provisions shall be invalid.

2.   A trademark, the use of which corresponds to one of the situations referred to in Article 7 and which has, in good faith, been filed, registered – or established through use, if this possibility is provided for in legislation – on the territory of the Party concerned, prior to the date of the entry into force of this Annex, may, without prejudice to Article 16(3), continue to be used and renewed notwithstanding the protection provided to the GI through this Annex, provided that no grounds of nullity or expiry, under the legislation of the Parties, can be applied to the said trademark.

Article 10

Relations with international Agreements

This Annex shall apply without prejudice to the rights and obligations of the Parties in accordance with the Agreement establishing the World Trade Organisation, or any other multilateral agreement on intellectual property law to which Switzerland and the Union are contracting parties.

Article 11

Legal capacity

The right to take action in order to ensure the protection of the GIs listed in Appendix 1 shall apply to natural or legal persons who are legitimately affected, in particular federations, associations and organisations of producers, traders or consumers established, or with their registered address located, on the territory of the other Party.

Article 12

Indications and symbols

In view of the Parties’ converging legislation, as mentioned in Article 2, each Party shall authorise, within its own territory, the marketing of products which may be covered under this Annex and which may bear official indications and possible official symbols, relating to GIs, used by the other Party.

Article 13

Implementation of the Annex and implementing measures

The Parties shall implement the protection provided for in Article 7 by any appropriate administrative action or legal proceedings, as appropriate, at the request of the other Party.

Article 14

Border measures

The Parties shall take any measure necessary to enable their respective customs authorities to hold at a border those products in respect of which it has been suspected that a GI protected under this Annex has been illegally used and which are intended to be imported to the customs territory of either Party, for export from the customs territory of either Party, for re-export, for placing in a free zone or free warehouse, or to be placed under one of the following schemes: international transit, customs warehouse, inward or outward processing arrangements, or temporary admission into the customs territory of one of the Parties.

Article 15

Bilateral cooperation

1.   The Parties shall provide each other with mutual assistance.

2.   The Parties shall exchange, regularly or at the request of either Party, any information which may be useful to ensure the smooth running of the provisions of this Annex, particularly regarding developments in the Parties’ legislative and regulatory provisions or of their GIs (amendments of names, symbols and logos, significant amendments to a specification, cancellation, etc.).

3.   The Parties shall inform each other, if either of them, as part of negotiations with a third country, proposes to protect a GI for an agricultural product or foodstuff from that third country and if that name is homonymous to a GI protected by the other Party, in order to allow the other Party to issue an opinion on the protection of the GI in question.

4.   The Parties shall enter into consultation with each other if either of them considers that the other has failed to fulfil an obligation under this Annex.

5.   The Committee shall examine any issue relating to the implementation of this Annex, or developments relating to its provisions. The Committee may, in particular, decide upon the amendments to be made to Article 8 and, if appropriate, decide upon the practical conditions of use that will make it possible to differentiate between homonymous GIs.

6.   The ‘PDO/PGI’ working group set up under Article 6(7) of the Agreement shall assist the Committee at the latter's request.

Article 16

Review clause

1.   As regards the GIs which have been recently registered by either Party, the Parties shall conduct the examination and consultation referred to in Article 3, in order to protect these products. New GIs will be included in Appendix 1 using the Committee procedures.

2.   The Parties undertake to examine the cases of GIs which are not included in Appendix 1 no later than two years after the entry into force of this Annex.

3.   The date referred to in Article 9(2) relates to the date when the request is sent to the other Party.

4.   The Parties shall consult each other with regard to any other amendments to be made to the Annex.

5.   Implementation measures not provided for in this Annex shall, where appropriate, be decided upon by the Committee.

Article 17

Transitional provisions

1.   Without prejudice to Article 8, products relating to the GIs listed in Appendix 1 which, at the time of the entry into force of this Annex, had been produced, designated and presented legally, in accordance with the law or national regulations of the Parties but prohibited under this Annex, may be marketed until stocks have been exhausted, for a maximum period of two years from the entry into force of this Annex.

2.   The transitional provisions referred to above shall, by analogy, apply to GIs subsequently added to Appendix 1, in accordance with the provisions of Article 16.

3.   Unless otherwise specified by the Committee, products produced, prepared, described and presented in compliance with this Annex but whose production, name and presentation cease to comply therewith following an amendment to the Annex may continue to be marketed until stocks have been exhausted.

Appendix 1

LISTS OF THE PARTIES’ GIs WHICH ARE PROTECTED BY THE OTHER PARTY

1.   List of Swiss GIs

| Type of product | Name | Protection (1) |
| --- | --- | --- |
| Spices: | Munder Safran | PDO |
| Cheeses: | Berner Alpkäse / Berner Hobelkäse | PDO |
| | Formaggio d'alpe ticinese | PDO |
| | L'Etivaz | PDO |
| | Gruyère | PDO |
| | Raclette du Valais / Walliser Raclette | PDO |
| | Sbrinz | PDO |
| | Tête de Moine / Fromage de Bellelay | PDO |
| | Vacherin fribourgeois | PDO |
| | Vacherin Mont-d'Or | PDO |
| Fruits: | Poire à Botzi | PDO |
| Vegetables: | Cardon épineux genevois | PDO |
| Meat products and charcuterie: | Longeole | PGI |
| | Saucisse d'Ajoie | PGI |
| | Saucisson neuchâtelois / Saucisse neuchâteloise | PGI |
| | Saucisson vaudois | PGI |
| | Saucisse aux choux vaudoise | PGI |
| | St. Galler Bratwurst / St. Galler Kalbsbratwurst | PGI |
| | Bündnerfleisch | PGI |
| | Viande séchée du Valais | PGI |
| Baked goods: | Pain de seigle valaisan / Walliser Roggenbrot | PDO |
| Milling products: | Rheintaler Ribel / Türggen Ribel | PDO |

Type of product

Name

Protection (1)

Spices:

Munder Safran

PDO

Cheeses:

Berner Alpkäse / Berner Hobelkäse

PDO

Formaggio d'alpe ticinese

PDO

L'Etivaz

PDO

Gruyère

PDO

Raclette du Valais / Walliser Raclette

PDO

Sbrinz

PDO

Tête de Moine / Fromage de Bellelay

PDO

Vacherin fribourgeois

PDO

Vacherin Mont-d'Or

PDO

Fruits:

Poire à Botzi

PDO

Vegetables:

Cardon épineux genevois

PDO

Meat products and charcuterie:

Longeole

PGI

Saucisse d'Ajoie

PGI

Saucisson neuchâtelois / Saucisse neuchâteloise

PGI

Saucisson vaudois

PGI

Saucisse aux choux vaudoise

PGI

St. Galler Bratwurst / St. Galler Kalbsbratwurst

PGI

Bündnerfleisch

PGI

Viande séchée du Valais

PGI

Baked goods:

Pain de seigle valaisan / Walliser Roggenbrot

PDO

Milling products:

Rheintaler Ribel / Türggen Ribel

PDO

2.   List of the Union's GIs

The classes of products are listed in Annex II to Regulation (EC) No 1898/2006 (OJ L 369, 23.12.2006, p. 1).

| Name | Transcription in Latin characters | Protection (2) | Type of Product |
| --- | --- | --- | --- |
| Gailtaler Almkäse | | PDO | 13 |
| Gailtaler Speck | | PGI | 12 |
| Marchfeldspargel | | PGI | 16 |
| Steirischer Kren | | PGI | 16 |
| Steirisches Kürbiskernöl | | PGI | 15 |
| Tiroler Almkäse; Tiroler Alpkäse | | PDO | 13 |
| Tiroler Bergkäse | | PDO | 13 |
| Tiroler Graukäse | | PDO | 13 |
| Tiroler Speck | | PGI | 12 |
| Vorarlberger Alpkäse | | PDO | 13 |
| Vorarlberger Bergkäse | | PDO | 13 |
| Wachauer Marille | | PDO | 16 |
| Waldviertler Graumohn | | PDO | 16 |
| Beurre d'Ardenne | | PDO | 15 |
| Brussels grondwitloof | | PGI | 16 |
| Fromage de Herve | | PDO | 13 |
| Geraardsbergse Mattentaart | | PGI | 24 |
| Jambon d'Ardenne | | PGI | 12 |
| Pâté gaumais | | PGI | 18 |
| Vlaams - Brabantse Tafeldruif | | PDO | 16 |
| Λουκούμι Γεροσκήπου | Loukoumi Geroskipou | PGI | 24 |
| Brněnské pivo/ Starobrněnské pivo | | PGI | 21 |
| Budějovické pivo | | PGI | 21 |
| Budějovický měšťanský var | | PGI | 21 |
| České pivo | | PGI | 21 |
| Českobudějovické pivo | | PGI | 21 |
| Český kmín | | PDO | 18 |
| Chamomilla bohemica | | PDO | 18 |
| Chodské pivo | | PGI | 21 |
| Hořické trubičky | | PGI | 24 |
| Karlovarský suchar | | PGI | 24 |
| Lomnické suchary | | PGI | 24 |
| Mariánskolázeňské oplatky | | PGI | 24 |
| Nošovické kysané zelí | | PDO | 16 |
| Pardubický perník | | PGI | 24 |
| Pohořelický kapr | | PDO | 17 |
| Štramberské uši | | PGI | 24 |
| Třeboňský kapr | | PGI | 17 |
| Všestarská cibule | | PDO | 16 |
| Žatecký chmel | | PDO | 18 |
| Znojemské pivo | | PGI | 21 |
| Aachener Printen | | PGI | 24 |
| Allgäuer Bergkäse | | PDO | 13 |
| Altenburger Ziegenkäse | | PDO | 13 |
| Ammerländer Dielenrauchschinken; Ammerländer Katenschinken | | PGI | 12 |
| Ammerländer Schinken; Ammerländer Knochenschinken | | PGI | 12 |
| Bayerischer Meerrettich; Bayerischer Kren | | PGI | 16 |
| Bayerisches Bier | | PGI | 21 |
| Bremer Bier | | PGI | 21 |
| Diepholzer Moorschnucke | | PDO | 11 |
| Dortmunder Bier | | PGI | 21 |
| Feldsalat von der Insel Reichenau | | PGI | 16 |
| Gögginger Bier | | PGI | 21 |
| Greußener Salami | | PGI | 12 |
| Gurken von der Insel Reichenau | | PGI | 16 |
| Hofer Bier | | PGI | 21 |
| Holsteiner Karpfen | | PGI | 17 |
| Kölsch | | PGI | 21 |
| Kulmbacher Bier | | PGI | 21 |
| Lausitzer Leinöl | | PGI | 15 |
| Lübecker Marzipan | | PGI | 24 |
| Lüneburger Heidschnucke | | PDO | 11 |
| Mainfranken Bier | | PGI | 21 |
| Meißner Fummel | | PGI | 24 |
| Münchener Bier | | PGI | 21 |
| Nürnberger Bratwürste; Nürnberger Rostbratwürste | | PGI | 12 |
| Nürnberger Lebkuchen | | PGI | 24 |
| Oberpfälzer Karpfen | | PGI | 17 |
| Odenwälder Frühstückskäse | | PDO | 13 |
| Reuther Bier | | PGI | 21 |
| Rieser Weizenbier | | PGI | 21 |
| Salate von der Insel Reichenau | | PGI | 16 |
| Schwäbisch-Hällisches Qualitätsschweinefleisch | | PGI | 11 |
| Schwarzwälder Schinken | | PGI | 12 |
| Schwarzwaldforelle | | PGI | 17 |
| Spreewälder Gurken | | PGI | 16 |
| Spreewälder Meerrettich | | PGI | 16 |
| Thüringer Leberwurst | | PGI | 12 |
| Thüringer Rostbratwurst | | PGI | 12 |
| Thüringer Rotwurst | | PGI | 12 |
| Tomaten von der Insel Reichenau | | PGI | 16 |
| Wernesgrüner Bier | | PGI | 21 |
| Danablu | | PGI | 13 |
| Esrom | | PGI | 13 |
| Lammefjordsgulerod | | PGI | 16 |
| Άγιος Ματθαίος Κέρκυρας | Agios Mattheos Kerkyras | PGI | 15 |
| Ακτινίδιο Πιερίας | Aktinidio Pierias | PGI | 16 |
| Ακτινίδιο Σπερχειού | Aktinidio Sperchiou | PDO | 16 |
| Ανεβατό | Anevato | PDO | 13 |
| Αποκορώνας Χανίων Κρήτης | Apokoronas Chanion Kritis | PDO | 15 |
| Αρχάνες Ηρακλείου Κρήτης | Arxanes Irakliou Kritis | PDO | 15 |
| Αυγοτάραχο Μεσολογγίου | Avgotaracho Messolongiou | PDO | 17 |
| Βιάννος Ηρακλείου Κρήτης | Viannos Irakliou Kritis | PDO | 15 |
| Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης | Vorios Mylopotamos Rethymnis Kritis | PDO | 15 |
| Γαλοτύρι | Galotyri | PDO | 13 |
| Γραβιέρα Αγράφων | Graviera Agrafon | PDO | 13 |
| Γραβιέρα Κρήτης | Graviera Kritis | PDO | 13 |
| Γραβιέρα Νάξου | Graviera Naxou | PDO | 13 |
| Ελιά Καλαμάτας | Elia Kalamatas | PDO | 16 |
| Εξαιρετικό παρθένο ελαιόλαδο "Τροιζηνία" | Exeretiko partheno eleolado "Trizinia" | PDO | 15 |
| Εξαιρετικό παρθένο ελαιόλαδο Θραψανό | Exeretiko partheno eleolado Thrapsano | PDO | 15 |
| Ζάκυνθος | Zakynthos | PGI | 15 |
| Θάσος | Thassos | PGI | 15 |
| Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης | Throumpa Ampadias Rethymnis Kritis | PDO | 16 |
| Θρούμπα Θάσου | Throumpa Thassou | PDO | 16 |
| Θρούμπα Χίου | Throumpa Chiou | PDO | 16 |
| Καλαθάκι Λήμνου | Kalathaki Limnou | PDO | 13 |
| Καλαμάτα | Kalamata | PDO | 15 |
| Κασέρι | Kasseri | PDO | 13 |
| Κατίκι Δομοκού | Katiki Domokou | PDO | 13 |
| Κελυφωτό φυστίκι Φθιώτιδας | Kelifoto fystiki Fthiotidas | PDO | 16 |
| Κεράσια τραγανά Ροδοχωρίου | Kerassia Tragana Rodochoriou | PDO | 16 |
| Κεφαλογραβιέρα | Kefalograviera | PDO | 13 |
| Κεφαλονιά | Kefalonia | PGI | 15 |
| Κολυμβάρι Χανίων Κρήτης | Kolymvari Chanion Kritis | PDO | 15 |
| Κονσερβολιά Αμφίσσης | Konservolia Amfissis | PDO | 16 |
| Κονσερβολιά Άρτας | Konservolia Artas | PGI | 16 |
| Κονσερβολιά Αταλάντης | Konservolia Atalantis | PDO | 16 |
| Κονσερβολιά Πηλίου Βόλου | Konservolia Piliou Volou | PDO | 16 |
| Κονσερβολιά Ροβίων | Konservolia Rovion | PDO | 16 |
| Κονσερβολιά Στυλίδας | Konservolia Stylidas | PDO | 16 |
| Κοπανιστή | Kopanisti | PDO | 13 |
| Κορινθιακή Σταφίδα Βοστίτσα | Korinthiaki Stafida Vostitsa | PDO | 16 |
| Κουμ Κουάτ Κέρκυρας | Koum kouat Kerkyras | PGI | 16 |
| Κρανίδι Αργολίδας | Kranidi Argolidas | PDO | 15 |
| Κρητικό παξιμάδι | Kritiko paximadi | PGI | 24 |
| Κροκεές Λακωνίας | Krokees Lakonias | PDO | 15 |
| Κρόκος Κοζάνης | Krokos Kozanis | PDO | 18 |
| Λαδοτύρι Μυτιλήνης | Ladotyri Mytilinis | PDO | 13 |
| Λακωνία | Lakonia | PGI | 15 |
| Λέσβος; Mυτιλήνη | Lesvos; Mytilini | PGI | 15 |
| Λυγουριό Ασκληπιείου | Lygourio Asklipiiou | PDO | 15 |
| Μανούρι | Manouri | PDO | 13 |
| Μαστίχα Χίου | Masticha Chiou | PDO | 25 |
| Μαστιχέλαιο Χίου | Mastichelaio Chiou | PDO | 32 |
| Μέλι Ελάτης Μαινάλου Βανίλια | Meli Elatis Menalou Vanilia | PDO | 18 |
| Μετσοβόνε | Metsovone | PDO | 13 |
| Μήλα Ζαγοράς Πηλίου | Mila Zagoras Piliou | PDO | 16 |
| Μήλα Ντελίσιους Πιλαφά Τριπόλεως | Mila Delicious Pilafa Tripoleos | PDO | 16 |
| Μήλο Καστοριάς | Milo Kastorias | PGI | 16 |
| Μπάτζος | Batzos | PDO | 13 |
| Ξερά σύκα Κύμης | Xera syka Kymis | PDO | 16 |
| Ξυνομυζήθρα Κρήτης | Xynomyzithra Kritis | PDO | 13 |
| Ολυμπία | Olympia | PGI | 15 |
| Πατάτα Κάτω Νευροκοπίου | Patata Kato Nevrokopiou | PGI | 16 |
| Πεζά Ηρακλείου Κρήτης | Peza Irakliou Kritis | PDO | 15 |
| Πέτρινα Λακωνίας | Petrina Lakonias | PDO | 15 |
| Πηχτόγαλο Χανίων | Pichtogalo Chanion | PDO | 13 |
| Πορτοκάλια Μάλεμε Χανίων Κρήτης | Portokalia Maleme Chanion Kritis | PDO | 16 |
| Πρέβεζα | Preveza | PGI | 15 |
| Ροδάκινα Νάουσας | Rodakina Naoussas | PDO | 16 |
| Ρόδος | Rodos | PGI | 15 |
| Σάμος | Samos | PGI | 15 |
| Σαν Μιχάλη | San Michali | PDO | 13 |
| Σητεία Λασιθίου Κρήτης | Sitia Lasithiou Kritis | PDO | 15 |
| Σταφίδα Ζακύνθου | Stafida Zakynthou | PDO | 16 |
| Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων | Syka Vavronas Markopoulou Messongion | PGI | 16 |
| Σφέλα | Sfela | PDO | 13 |
| Τσακώνικη μελιτζάνα Λεωνιδίου | Tsakoniki Melitzana Leonidiou | PDO | 16 |
| Τσίχλα Χίου | Tsikla Chiou | PDO | 25 |
| Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας | Fassolia Gigantes Elefantes Prespon Florinas | PGI | 16 |
| Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας | Fassolia (plake megalosperma) Prespon Florinas | PGI | 16 |
| Φασόλια γίγαντες — ελέφαντες Καστοριάς | Fassolia Gigantes-Elefantes Kastorias | PGI | 16 |
| Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου | Fassolia Gigantes Elefantes Kato Nevrokopiou | PGI | 16 |
| Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu | Fassolia kina Messosperma Kato Nevrokopiou | PGI | 16 |
| Φέτα | Feta | PDO | 13 |
| Φοινίκι Λακωνίας | Finiki Lakonias | PDO | 15 |
| Φορμαέλλα Αράχωβας Παρνασσού | Formaella Arachovas Parnassou | PDO | 13 |
| Φυστίκι Αίγινας | Fystiki Eginas | PDO | 16 |
| Φυστίκι Μεγάρων | Fystiki Megaron | PDO | 16 |
| Χανιά Κρήτης | Chania Kritis | PGI | 15 |
| Aceite de La Alcarria | | PDO | 15 |
| Aceite de la Rioja | | PDO | 15 |
| Aceite de Mallorca; Aceite mallorquín; Oli de Mallorca; Oli mallorquí | | PDO | 15 |
| Aceite de Terra Alta; Oli de Terra Alta | | PDO | 15 |
| Aceite del Baix Ebre-Montsià; Oli del Baix Ebre-Montsià | | PDO | 15 |
| Aceite del Bajo Aragón | | PDO | 15 |
| Aceite Monterrubio | | PDO | 15 |
| Afuega'l Pitu | | PDO | 13 |
| Ajo Morado de las Pedroñeras | | PGI | 16 |
| Alcachofa de Benicarló; Carxofa de Benicarló | | PDO | 16 |
| Alcachofa de Tudela | | PGI | 16 |
| Alfajor de Medina Sidonia | | PGI | 24 |
| Antequera | | PDO | 15 |
| Arroz de Valencia; Arròs de València | | PDO | 16 |
| Arroz del Delta del Ebro; Arròs del Delta de l'Ebre | | PDO | 16 |
| Avellana de Reus | | PDO | 16 |
| Azafrán de la Mancha | | PDO | 18 |
| Baena | | PDO | 15 |
| Berenjena de Almagro | | PGI | 16 |
| Botillo del Bierzo | | PGI | 12 |
| Caballa de Andalucia | | PGI | 17 |
| Cabrales | | PDO | 13 |
| Calasparra | | PDO | 16 |
| Calçot de Valls | | PGI | 16 |
| Carne de Ávila | | PGI | 11 |
| Carne de Cantabria | | PGI | 11 |
| Carne de la Sierra de Guadarrama | | PGI | 11 |
| Carne de Morucha de Salamanca | | PGI | 11 |
| Carne de Vacuno del País Vasco; Euskal Okela | | PGI | 11 |
| Cebreiro | | PDO | 13 |
| Cecina de León | | PGI | 12 |
| Cereza del Jerte | | PDO | 16 |
| Cerezas de la Montaña de Alicante | | PGI | 16 |
| Chufa de Valencia | | PDO | 18 |
| Cítricos Valencianos; Cítrics Valencians | | PGI | 16 |
| Clementinas de las Tierras del Ebro; Clementines de les Terres de l'Ebre | | PGI | 16 |
| Coliflor de Calahorra | | PGI | 16 |
| Cordero de Navarra; Nafarroako Arkumea | | PGI | 11 |
| Cordero Manchego | | PGI | 11 |
| Dehesa de Extremadura | | PDO | 12 |
| Ensaimada de Mallorca; Ensaimada mallorquina | | PGI | 24 |
| Espárrago de Huétor-Tájar | | PGI | 16 |
| Espárrago de Navarra | | PGI | 16 |
| Faba Asturiana | | PGI | 16 |
| Gamoneu; Gamonedo | | PDO | 13 |
| Garbanzo de Fuentesaúco | | PGI | 16 |
| Gata-Hurdes | | PDO | 15 |
| Guijuelo | | PDO | 12 |
| Idiazábal | | PDO | 13 |
| Jamón de Huelva | | PDO | 12 |
| Jamón de Teruel | | PDO | 12 |
| Jamón de Trevélez | | PGI | 12 |
| Jijona | | PGI | 24 |
| Judías de El Barco de Ávila | | PGI | 16 |
| Kaki Ribera del Xúquer | | PDO | 16 |
| Lacón Gallego | | PGI | 11 |
| Lechazo de Castilla y León | | PGI | 11 |
| Lenteja de La Armuña | | PGI | 16 |
| Lenteja Pardina de Tierra de Campos | | PGI | 16 |
| Les Garrigues | | PDO | 15 |
| Mahón-Menorca | | PDO | 13 |
| Mantecadas de Astorga | | PGI | 24 |
| Mantequilla de l'Alt Urgell y la Cerdanya; Mantega de l'Alt Urgell i la Cerdanya | | PDO | 15 |
| Mantequilla de Soria | | PDO | 15 |
| Manzana de Girona; Poma de Girona | | PGI | 16 |
| Manzana Reineta del Bierzo | | PDO | 16 |
| Mazapán de Toledo | | PGI | 24 |
| Mejillón de Galicia; Mexillón de Galicia | | PDO | 17 |
| Melocotón de Calanda | | PDO | 16 |
| Melva de Andalucia | | PGI | 17 |
| Miel de Galicia; Mel de Galicia | | PGI | 14 |
| Miel de Granada | | PDO | 14 |
| Miel de La Alcarria | | PDO | 14 |
| Montes de Granada | | PDO | 15 |
| Montes de Toledo | | PDO | 15 |
| Nísperos Callosa d'En Sarriá | | PDO | 16 |
| Pan de Cea | | PGI | 24 |
| Pan de Cruz de Ciudad Real | | PGI | 24 |
| Pataca de Galicia; Patata de Galicia | | PGI | 16 |
| Patatas de Prades; Patates de Prades | | PGI | 16 |
| Pera de Jumilla | | PDO | 16 |
| Peras de Rincón de Soto | | PDO | 16 |
| Picón Bejes-Tresviso | | PDO | 13 |
| Pimentón de la Vera | | PDO | 18 |
| Pimentón de Murcia | | PDO | 18 |
| Pimiento Asado del Bierzo | | PGI | 16 |
| Pimiento Riojano | | PGI | 16 |
| Pimientos del Piquillo de Lodosa | | PDO | 16 |
| Pollo y Capón del Prat | | PGI | 11 |
| Poniente de Granada | | PDO | 15 |
| Priego de Córdoba | | PDO | 15 |
| Queso de La Serena | | PDO | 13 |
| Queso de l'Alt Urgell y la Cerdanya | | PDO | 13 |
| Queso de Murcia | | PDO | 13 |
| Queso de Murcia al vino | | PDO | 13 |
| Queso de Valdeón | | PGI | 13 |
| Queso Ibores | | PDO | 13 |
| Queso Majorero | | PDO | 13 |
| Queso Manchego | | PDO | 13 |
| Queso Nata de Cantabria | | PDO | 13 |
| Queso Palmero; Queso de la Palma | | PDO | 13 |
| Queso Tetilla | | PDO | 13 |
| Queso Zamorano | | PDO | 13 |
| Quesucos de Liébana | | PDO | 13 |
| Roncal | | PDO | 13 |
| Salchichón de Vic; Llonganissa de Vic | | PGI | 12 |
| San Simón da Costa | | PDO | 13 |
| Sidra de Asturias; Sidra d'Asturies | | PDO | 18 |
| Sierra de Cadiz | | PDO | 15 |
| Sierra de Cazorla | | PDO | 15 |
| Sierra de Segura | | PDO | 15 |
| Sierra Mágina | | PDO | 15 |
| Siurana | | PDO | 15 |
| Sobrasada de Mallorca | | PGI | 12 |
| Ternasco de Aragón | | PGI | 11 |
| Ternera Asturiana | | PGI | 11 |
| Ternera de Extremadura | | PGI | 11 |
| Ternera de Navarra; Nafarroako Aratxea | | PGI | 11 |
| Ternera Gallega | | PGI | 11 |
| Torta del Casar | | PDO | 13 |
| Turrón de Agramunt; Torró d'Agramunt | | PGI | 24 |
| Turrón de Alicante | | PGI | 24 |
| Uva de mesa embolsada "Vinalopó" | | PDO | 16 |
| Kainuun rönttönen | | PGI | 24 |
| Lapin Poron liha | | PDO | 11 |
| Lapin Puikula | | PDO | 16 |
| Abondance | | PDO | 13 |
| Agneau de l'Aveyron | | PGI | 11 |
| Agneau de Lozère | | PGI | 11 |
| Agneau de Pauillac | | PGI | 11 |
| Agneau de Sisteron | | PGI | 11 |
| Agneau du Bourbonnais | | PGI | 11 |
| Agneau du Limousin | | PGI | 11 |
| Agneau du Poitou-Charentes | | PGI | 11 |
| Agneau du Quercy | | PGI | 11 |
| Ail blanc de Lomagne | | PGI | 16 |
| Ail de la Drôme | | PGI | 16 |
| Ail rose de Lautrec | | PGI | 16 |
| Anchois de Collioure | | PGI | 17 |
| Asperge des sables des Landes | | PGI | 16 |
| Banon | | PDO | 13 |
| Barèges-Gavarnie | | PDO | 11 |
| Beaufort | — | PDO | 13 |
| Bergamote(s) de Nancy | | PGI | 24 |
| Beurre Charentes-Poitou; Beurre des Charentes; Beurre des Deux-Sèvres | | PDO | 15 |
| Beurre d'Isigny | | PDO | 15 |
| Bleu d'Auvergne | | PDO | 13 |
| Bleu de Gex Haut-Jura; Bleu de Septmoncel | | PDO | 13 |
| Bleu des Causses | | PDO | 13 |
| Bleu du Vercors-Sassenage | | PDO | 13 |
| Bœuf charolais du Bourbonnais | | PGI | 11 |
| Boeuf de Bazas | | PGI | 11 |
| Bœuf de Chalosse | | PGI | 11 |
| Bœuf du Maine | | PGI | 11 |
| Boudin blanc de Rethel | | PGI | 12 |
| Brie de Meaux | | PDO | 13 |
| Brie de Melun | | PDO | 13 |
| Brioche vendéenne | | PGI | 24 |
| Brocciu Corse; Brocciu | | PDO | 13 |
| Camembert de Normandie | | PDO | 13 |
| Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) | | PGI | 12 |
| Cantal; Fourme de Cantal; Cantalet | | PDO | 13 |
| Chabichou du Poitou | | PDO | 13 |
| Chaource | | PDO | 13 |
| Chasselas de Moissac | | PDO | 16 |
| Chevrotin | | PDO | 13 |
| Cidre de Bretagne; Cidre Breton | | PGI | 18 |
| Cidre de Normandie; Cidre Normand | | PGI | 18 |
| Clémentine de Corse | | PGI | 16 |
| Coco de Paimpol | | PDO | 16 |
| Comté | | PDO | 13 |
| Coquille Saint-Jacques des Côtes d'Armor | | PGI | 17 |
| Cornouaille | | PDO | 18 |
| Crème d'Isigny | | PDO | 14 |
| Crème fraîche fluide d'Alsace | | PGI | 14 |
| Crottin de Chavignol; Chavignol | | PDO | 13 |
| Dinde de Bresse | | PDO | 11 |
| Domfront | | PDO | 18 |
| Époisses | | PDO | 13 |
| Foin de Crau | | PDO | 31 |
| Fourme d'Ambert; Fourme de Montbrison | | PDO | 13 |
| Fraise du Périgord | | PGI | 16 |
| Haricot tarbais | | PGI | 16 |
| Huile d'olive d'Aix-en-Provence | | PDO | 15 |
| Huile d'olive de Corse; Huile d'olive de Corse-Oliu di Corsica | | PDO | 15 |
| Huile d'olive de Haute-Provence | | PDO | 15 |
| Huile d'olive de la Vallée des Baux-de-Provence | | PDO | 15 |
| Huile d'olive de Nice | | PDO | 15 |
| Huile d'olive de Nîmes | | PDO | 15 |
| Huile d'olive de Nyons | | PDO | 15 |
| Huile essentielle de lavande de Haute-Provence | | PDO | 15 |
| Huîtres Marennes Oléron | | PGI | 18 |
| Jambon de Bayonne | | PGI | 12 |
| Jambon sec et noix de jambon sec des Ardennes | | PGI | 12 |
| Kiwi de l'Adour | | PGI | 16 |
| Laguiole | | PDO | 13 |
| Langres | | PDO | 13 |
| Lentille vert du Puy | | PDO | 16 |
| Lentilles vertes du Berry | | PGI | 16 |
| Lingot du Nord | | PGI | 16 |
| Livarot | | PDO | 13 |
| Mâche nantaise | | PGI | 16 |
| Maroilles; Marolles | | PDO | 13 |
| Melon du Haut-Poitou | | PGI | 16 |
| Melon du Quercy | | PGI | 16 |
| Miel d'Alsace | | PGI | 14 |
| Miel de Corse; Mele di Corsica | | PDO | 14 |
| Miel de Provence | | PGI | 14 |
| Miel de sapin des Vosges | | PDO | 14 |
| Mirabelles de Lorraine | | PGI | 16 |
| Mont d'or; Vacherin du Haut-Doubs | | PDO | 13 |
| Morbier | | PDO | 13 |
| Munster; Munster-Géromé | | PDO | 13 |
| Muscat du Ventoux | | PDO | 16 |
| Neufchâtel | | PDO | 13 |
| Noix de Grenoble | | PDO | 16 |
| Noix du Périgord | | PDO | 16 |
| Œufs de Loué | | PGI | 14 |
| Oignon doux des Cévennes | | PDO | 16 |
| Olive de Nice | | PDO | 16 |
| Olives cassées de la Vallée des Baux-de-Provence | | PDO | 16 |
| Olives noires de la Vallée des Baux de Provence | | PDO | 16 |
| Olives noires de Nyons | | PDO | 16 |
| Ossau-Iraty | | PDO | 13 |
| Pâtes d'Alsace | | PGI | 27 |
| Pays d'Auge; Pays d'Auge-Cambremer | | PDO | 18 |
| Pélardon | | PDO | 13 |
| Petit Épeautre de Haute Provence | | PGI | 16 |
| Picodon de l'Ardèche; Picodon de la Drôme | | PDO | 13 |
| Piment d'Espelette; Piment d'Espelette - Ezpeletako Biperra | | PDO | 18 |
| Poireaux de Créances | | PGI | 16 |
| Pomme de terre de l'Île de Ré | | PDO | 16 |
| Pomme du Limousin | | PDO | 16 |
| Pommes de terre de Merville | | PGI | 16 |
| Pommes et poires de Savoie | | PGI | 16 |
| Pont-l'Évêque | | PDO | 13 |
| Porc de la Sarthe | | PGI | 11 |
| Porc de Normandie | | PGI | 11 |
| Porc de Vendée | | PGI | 11 |
| Porc du Limousin | | PGI | 11 |
| Pouligny-Saint-Pierre | | PDO | 13 |
| Pruneaux d'Agen; Pruneaux d'Agen mi-cuits | | PGI | 16 |
| Reblochon; Reblochon de Savoie | | PDO | 13 |
| Riz de Camargue | | PGI | 16 |
| Rocamadour | | PDO | 13 |
| Roquefort | | PDO | 13 |
| Sainte-Maure de Touraine | | PDO | 13 |
| Saint-Nectaire | | PDO | 13 |
| Salers | | PDO | 13 |
| Selles-sur-Cher | | PDO | 13 |
| Taureau de Camargue | | PDO | 11 |
| Tome des Bauges | | PDO | 13 |
| Tomme de Savoie | | PGI | 13 |
| Tomme des Pyrénées | | PGI | 13 |
| Valençay | | PDO | 13 |
| Veau de l'Aveyron et du Ségala | | PGI | 11 |
| Veau du Limousin | | PGI | 11 |
| Volailles d'Alsace | | PGI | 11 |
| Volailles d'Ancenis | | PGI | 11 |
| Volailles d'Auvergne | | PGI | 11 |
| Volailles de Bourgogne | | PGI | 11 |
| Volailles de Bresse | | PDO | 11 |
| Volailles de Bretagne | | PGI | 11 |
| Volailles de Challans | | PGI | 11 |
| Volailles de Cholet | | PGI | 11 |
| Volailles de Gascogne | | PGI | 11 |
| Volailles de Houdan | | PGI | 11 |
| Volailles de Janzé | | PGI | 11 |
| Volailles de la Champagne | | PGI | 11 |
| Volailles de la Drôme | | PGI | 11 |
| Volailles de l'Ain | | PGI | 11 |
| Volailles de Licques | | PGI | 11 |
| Volailles de l'Orléanais | | PGI | 11 |
| Volailles de Loué | | PGI | 11 |
| Volailles de Normandie | | PGI | 11 |
| Volailles de Vendée | | PGI | 11 |
| Volailles des Landes | | PGI | 11 |
| Volailles du Béarn | | PGI | 11 |
| Volailles du Berry | | PGI | 11 |
| Volailles du Charolais | | PGI | 11 |
| Volailles du Forez | | PGI | 11 |
| Volailles du Gatinais | | PGI | 11 |
| Volailles du Gers | | PGI | 11 |
| Volailles du Languedoc | | PGI | 11 |
| Volailles du Lauragais | | PGI | 11 |
| Volailles du Maine | | PGI | 11 |
| Volailles du plateau de Langres | | PGI | 11 |
| Volailles du Val de Sèvres | | PGI | 11 |
| Volailles du Velay | | PGI | 11 |
| Budapesti szalámi/Budapesti téliszalámi | | PGI | 12 |
| Szegedi szalámi; Szegedi téliszalámi | | PDO | 12 |
| Clare Island Salmon | | PGI | 17 |
| Connemara Hill lamb; Uain Sléibhe Chonamara | | PGI | 11 |
| Imokilly Regato | | PDO | 13 |
| Timoleague Brown Pudding | | PGI | 12 |
| Abbacchio Romano | | PGI | 11 |
| Acciughe Sotto Sale del Mar Ligure | | PGI | 17 |
| Aceto balsamico di Modena | | PGI | 18 |
| Aceto balsamico tradizionale di Modena | | PDO | 18 |
| Aceto balsamico tradizionale di Reggio Emilia | | PDO | 18 |
| Agnello di Sardegna | | PGI | 11 |
| Alto Crotonese | | PDO | 15 |
| Aprutino Pescarese | | PDO | 15 |
| Arancia del Gargano | | PGI | 16 |
| Arancia Rossa di Sicilia | | PGI | 16 |
| Asiago | | PDO | 13 |
| Asparago Bianco di Bassano | | PDO | 16 |
| Asparago bianco di Cimadolmo | | PGI | 16 |
| Asparago verde di Altedo | | PGI | 16 |
| Basilico Genovese | | PDO | 16 |
| Bergamotto di Reggio Calabria - Olio essenziale | | PDO | 32 |
| Bitto | | PDO | 13 |
| Bra | | PDO | 13 |
| Bresaola della Valtellina | | PGI | 12 |
| Brisighella | | PDO | 15 |
| Bruzio | | PDO | 15 |
| Caciocavallo Silano | | PDO | 13 |
| Canestrato Pugliese | | PDO | 13 |
| Canino | | PDO | 15 |
| Capocollo di Calabria | | PDO | 12 |
| Cappero di Pantelleria | | PGI | 16 |
| Carciofo di Paestum | | PGI | 16 |
| Carciofo Romanesco del Lazio | | PGI | 16 |
| Carota dell'Altopiano del Fucino | — | PGI | 16 |
| Cartoceto | | PDO | 15 |
| Casatella Trevigiana | | PDO | 13 |
| Casciotta d'Urbino | | PDO | 13 |
| Castagna Cuneo | — | PGI | 16 |
| Castagna del Monte Amiata | | PGI | 16 |
| Castagna di Montella | | PGI | 16 |
| Castagna di Vallerano | | PDO | 16 |
| Castelmagno | | PDO | 13 |
| Chianti Classico | | PDO | 15 |
| Ciauscolo | | PGI | 12 |
| Cilento | | PDO | 15 |
| Ciliegia di Marostica | | PGI | 16 |
| Cipolla Rossa di Tropea Calabria | | PGI | 16 |
| Cipollotto Nocerino | | PDO | 16 |
| Clementine del Golfo di Taranto | | PGI | 16 |
| Clementine di Calabria | | PGI | 16 |
| Collina di Brindisi | | PDO | 15 |
| Colline di Romagna | | PDO | 15 |
| Colline Salernitane | — | PDO | 15 |
| Colline Teatine | | PDO | 15 |
| Coppa Piacentina | | PDO | 12 |
| Coppia Ferrarese | | PGI | 24 |
| Cotechino Modena | | PGI | 12 |
| Culatello di Zibello | | PDO | 12 |
| Dauno | | PDO | 15 |
| Fagiolo di Lamon della Vallata Bellunese | | PGI | 16 |
| Fagiolo di Sarconi | | PGI | 16 |
| Fagiolo di Sorana | | PGI | 16 |
| Farina di Neccio della Garfagnana | | PDO | 16 |
| Farro della Garfagnana | | PGI | 16 |
| Fico Bianco del Cilento | | PDO | 16 |
| Ficodindia dell'Etna | | PDO | 16 |
| Fiore Sardo | | PDO | 13 |
| Fontina | | PDO | 13 |
| Formai de Mut dell'Alta Valle Brembana | | PDO | 13 |
| Fungo di Borgotaro | | PGI | 16 |
| Garda | | PDO | 15 |
| Gorgonzola | | PDO | 13 |
| Grana Padano | | PDO | 13 |
| Kiwi Latina | | PGI | 16 |
| La Bella della Daunia | — | PDO | 16 |
| Laghi Lombardi | — | PDO | 15 |
| Lametia | | PDO | 15 |
| Lardo di Colonnata | | PGI | 12 |
| Lenticchia di Castelluccio di Norcia | | PGI | 16 |
| Limone Costa d'Amalfi | | PGI | 16 |
| Limone di Sorrento | | PGI | 16 |
| Limone Femminello del Gargano | | PGI | 16 |
| Lucca | | PDO | 15 |
| Marrone del Mugello | | PGI | 16 |
| Marrone di Castel del Rio | | PGI | 16 |
| Marrone di Roccadaspide | | PGI | 16 |
| Marrone di San Zeno | | PDO | 16 |
| Mela Alto Adige; Südtiroler Apfel | | PGI | 16 |
| Mela Val di Non | | PDO | 16 |
| Melannurca Campana | | PGI | 16 |
| Miele della Lunigiana | | PDO | 14 |
| Molise | | PDO | 15 |
| Montasio | | PDO | 13 |
| Monte Etna | | PDO | 15 |
| Monte Veronese | | PDO | 13 |
| Monti Iblei | | PDO | 15 |
| Mortadella Bologna | | PGI | 11 |
| Mozzarella di Bufala Campana | | PDO | 13 |
| Murazzano | | PDO | 13 |
| Nocciola del Piemonte; Nocciola Piemonte | | PGI | 16 |
| Nocciola di Giffoni | | PGI | 16 |
| Nocciola Romana | | PDO | 16 |
| Nocellara del Belice | | PDO | 16 |
| Oliva Ascolana del Piceno | | PDO | 16 |
| Pagnotta del Dittaino | | PDO | 16 |
| Pancetta di Calabria | | PDO | 12 |
| Pancetta Piacentina | | PDO | 12 |
| Pane casareccio di Genzano | — | PGI | 24 |
| Pane di Altamura | — | PDO | 24 |
| Pane di Matera | | PGI | 24 |
| Parmigiano Reggiano | — | PDO | 13 |
| Pecorino di Filiano | | PDO | 13 |
| Pecorino Romano | | PDO | 13 |
| Pecorino Sardo | | PDO | 13 |
| Pecorino Siciliano | | PDO | 13 |
| Pecorino Toscano | | PDO | 13 |
| Penisola Sorrentina | | PDO | 15 |
| Peperone di Senise | | PGI | 16 |
| Pera dell'Emilia Romagna | | PGI | 16 |
| Pera mantovana | | PGI | 16 |
| Pesca e nettarina di Romagna | | PGI | 16 |
| Pomodoro di Pachino | | PGI | 16 |
| Pomodoro S. Marzano dell'Agro Sarnese-Nocerino | | PDO | 16 |
| Pretuziano delle Colline Teramane | | PDO | 15 |
| Prosciutto di Carpegna | | PDO | 12 |
| Prosciutto di Modena | | PDO | 12 |
| Prosciutto di Norcia | | PGI | 12 |
| Prosciutto di Parma | | PDO | 12 |
| Prosciutto di S. Daniele | | PDO | 11 |
| Prosciutto Toscano | | PDO | 12 |
| Prosciutto Veneto Berico-Euganeo | | PDO | 12 |
| Provolone Valpadana | | PDO | 13 |
| Quartirolo Lombardo | | PDO | 13 |
| Radicchio di Chioggia | | PGI | 16 |
| Radicchio di Verona | | PGI | 16 |
| Radicchio Rosso di Treviso | | PGI | 16 |
| Radicchio Variegato di Castelfranco | | PGI | 16 |
| Ragusano | | PDO | 13 |
| Raschera | | PDO | 13 |
| Ricotta Romana | | PDO | 13 |
| Riso di Baraggia Biellese e Vercellese | | PDO | 16 |
| Riso Nano Vialone Veronese | | PGI | 16 |
| Riviera Ligure | | PDO | 15 |
| Robiola di Roccaverano | | PDO | 13 |
| Sabina | | PDO | 15 |
| Salame Brianza | | PDO | 12 |
| Salame Cremona | | PGI | 12 |
| Salame di Varzi | | PGI | 12 |
| Salame d'oca di Mortara | | PGI | 12 |
| Salame Piacentino | | PDO | 12 |
| Salame S. Angelo | | PGI | 12 |
| Salamini italiani alla cacciatora | | PDO | 12 |
| Salsiccia di Calabria | | PDO | 12 |
| Sardegna | | PDO | 15 |
| Scalogno di Romagna | | PGI | 16 |
| Soppressata di Calabria | | PDO | 12 |
| Soprèssa Vicentina | | PDO | 12 |
| Speck dell'Alto Adige; Südtiroler Markenspeck; Südtiroler Speck | | PGI | 12 |
| Spressa delle Giudicarie | | PDO | 13 |
| Stelvio; Stilfser | | PDO | 13 |
| Taleggio | | PDO | 13 |
| Tergeste | | PDO | 15 |
| Terra di Bari | | PDO | 15 |
| Terra d'Otranto | | PDO | 15 |
| Terre di Siena | | PDO | 15 |
| Terre Tarentine | | PDO | 15 |
| Tinca Gobba Dorata del Pianalto di Poirino | | PDO | 17 |
| Toma Piemontese | | PDO | 13 |
| Toscano | | PGI | 15 |
| Tuscia | | PDO | 15 |
| Umbria | | PDO | 15 |
| Uva da tavola di Canicattì | | PGI | 16 |
| Uva da tavola di Mazzarrone | | PGI | 16 |
| Val di Mazara | | PDO | 15 |
| Valdemone | | PDO | 15 |
| Valle d'Aosta Fromadzo | | PDO | 13 |
| Valle d'Aosta Jambon de Bosses | | PDO | 12 |
| Valle d'Aosta Lard d'Arnad | | PDO | 12 |
| Valle del Belice | | PDO | 15 |
| Valli Trapanesi | | PDO | 15 |
| Valtellina Casera | | PDO | 13 |
| Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa | | PDO | 15 |
| Vitellone bianco dell'Appennino Centrale | | PGI | 11 |
| Zafferano dell'Aquila | | PDO | 18 |
| Zafferano di San Gimignano | | PDO | 18 |
| Zafferano di sardegna | | PDO | 17 |
| Zampone Modena | | PGI | 12 |
| Beurre rose - Marque Nationale du Grand-Duché de Luxembourg | | PDO | 15 |
| Miel - Marque nationale du Grand-Duché de Luxembourg | | PDO | 14 |
| Salaisons fumées, marque nationale du Grand-Duché de Luxembourg | | PGI | 12 |
| Viande de porc, marque nationale du Grand-Duché de Luxembourg | | PGI | 11 |
| Boeren-Leidse met sleutels | | PDO | 13 |
| Kanterkaas; Kanternagelkaas; Kanterkomijnekaas | | PDO | 13 |
| Noord-Hollandse Edammer | | PDO | 13 |
| Noord-Hollandse Gouda | | PDO | 13 |
| Opperdoezer Ronde | | PDO | 16 |
| Westlandse druif | | PGI | 16 |
| Andruty Kaliskie | | PGI | 24 |
| Bryndza Podhalańska | | PDO | 13 |
| Miód wrzosowy z Borów Dolnośląskich | | PGI | 14 |
| Oscypek | | PDO | 13 |
| Rogal świętomarciński | | PGI | 24 |
| Wielkopolski ser smażony | | PGI | 13 |
| Alheira de Barroso-Montalegre | | PGI | 12 |
| Alheira de Vinhais | | PGI | 12 |
| Ameixa d'Elvas | | PDO | 16 |
| Amêndoa Douro | | PDO | 16 |
| Ananás dos Açores/São Miguel | | PDO | 16 |
| Anona da Madeira | | PDO | 16 |
| Arroz Carolino Lezírias Ribatejanas | | PGI | 16 |
| Azeite de Moura | | PDO | 15 |
| Azeite de Trás-os-Montes | | PDO | 15 |
| Azeite do Alentejo Interior | | PDO | 14 |
| Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa) | | PDO | 15 |
| Azeites do Norte Alentejano | | PDO | 15 |
| Azeites do Ribatejo | | PDO | 15 |
| Azeitona de conserva Negrinha de Freixo | | PDO | 16 |
| Azeitonas de Conserva de Elvas e Campo Maior | | PDO | 16 |
| Batata de Trás-os-montes | | PGI | 16 |
| Batata doce de Aljezur | | PGI | 16 |
| Borrego da Beira | | PGI | 11 |
| Borrego de Montemor-o-Novo | | PGI | 11 |
| Borrego do Baixo Alentejo | | PGI | 11 |
| Borrego do Nordeste Alentejano | | PGI | 11 |
| Borrego Serra da Estrela | | PDO | 11 |
| Borrego Terrincho | | PDO | 11 |
| Butelo de Vinhais; Bucho de Vinhais; Chouriço de Ossos de Vinhais | | PGI | 12 |
| Cabrito da Beira | | PGI | 11 |
| Cabrito da Gralheira | | PGI | 11 |
| Cabrito das Terras Altas do Minho | | PGI | 11 |
| Cabrito de Barroso | | PGI | 11 |
| Cabrito Transmontano | | PDO | 11 |
| Cacholeira Branca de Portalegre | | PGI | 12 |
| Carnalentejana | | PDO | 11 |
| Carne Arouquesa | | PDO | 11 |
| Carne Barrosã | | PDO | 11 |
| Carne Cachena da Peneda | | PDO | 11 |
| Carne da Charneca | | PDO | 11 |
| Carne de Bísaro Transmonano; Carne de Porco Transmontano | | PDO | 11 |
| Carne de Bovino Cruzado dos Lameiros do Barroso | | PGI | 11 |
| Carne de Porco Alentejano | | PDO | 11 |
| Carne dos Açores | | PGI | 11 |
| Carne Marinhoa | | PDO | 11 |
| Carne Maronesa | | PDO | 11 |
| Carne Mertolenga | | PDO | 11 |
| Carne Mirandesa | | PDO | 11 |
| Castanha da Terra Fria | | PDO | 16 |
| Castanha de Padrela | | PDO | 16 |
| Castanha dos Soutos da Lapa | | PDO | 16 |
| Castanha Marvão-Portalegre | | PDO | 16 |
| Cereja da Cova da Beira | | PGI | 16 |
| Cereja de São Julião-Portalegre | | PDO | 16 |
| Chouriça de carne de Barroso-Montalegre | | PGI | 12 |
| Chouriça de Carne de Vinhais; Linguiça de Vinhais | | PGI | 12 |
| Chouriça doce de Vinhais | | PGI | 12 |
| Chouriço azedo de Vinhais; Azedo de Vinhais; Chouriço de Pão de Vinhais | | PGI | 12 |
| Chouriço de Abóbora de Barroso-Montalegre | | PGI | 12 |
| Chouriço de Carne de Estremoz e Borba | | PGI | 12 |
| Chouriço de Portalegre | | PGI | 12 |
| Chouriço grosso de Estremoz e Borba | | PGI | 12 |
| Chouriço Mouro de Portalegre | | PGI | 12 |
| Citrinos do Algarve | | PGI | 16 |
| Cordeiro Bragançano | | PDO | 11 |
| Cordeiro de Barroso; Anho de Barroso; Cordeiro de leite de Barroso | | PGI | 11 |
| Farinheira de Estremoz e Borba | | PGI | 12 |
| Farinheira de Portalegre | | PGI | 12 |
| Linguiça de Portalegre | | PGI | 12 |
| Linguíça do Baixo Alentejo; Chouriço de carne do Baixo Alentejo | | PGI | 12 |
| Lombo Branco de Portalegre | | PGI | 12 |
| Lombo Enguitado de Portalegre | | PGI | 12 |
| Maçã Bravo de Esmolfe | | PDO | 16 |
| Maçã da Beira Alta | | PGI | 16 |
| Maçã da Cova da Beira | | PGI | 16 |
| Maçã de Alcobaça | | PGI | 16 |
| Maçã de Portalegre | | PGI | 16 |
| Maracujá dos Açores/S. Miguel | | PDO | 16 |
| Mel da Serra da Lousã | | PDO | 14 |
| Mel da Serra de Monchique | | PDO | 14 |
| Mel da Terra Quente | | PDO | 14 |
| Mel das Terras Altas do Minho | | PDO | 14 |
| Mel de Barroso | | PDO | 14 |
| Mel do Alentejo | | PDO | 14 |
| Mel do Parque de Montezinho | | PDO | 14 |
| Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão | | PDO | 14 |
| Mel dos Açores | | PDO | 14 |
| Morcela de Assar de Portalegre | | PGI | 12 |
| Morcela de Cozer de Portalegre | | PGI | 12 |
| Morcela de Estremoz e Borba | | PGI | 12 |
| Ovos moles de Aveiro | | PGI | 24 |
| Paio de Estremoz e Borba | | PGI | 12 |
| Paia de Lombo de Estremoz e Borba | | PGI | 12 |
| Paia de Toucinho de Estremoz e Borba | | PGI | 12 |
| Painho de Portalegre | | PGI | 12 |
| Paio de Beja | | PGI | 12 |
| Pêra Rocha do Oeste | | PDO | 16 |
| Pêssego da Cova da Beira | | PGI | 16 |
| Presunto de Barrancos | | PDO | 12 |
| Presunto de Barroso | | PGI | 12 |
| Presunto de Campo Maior e Elvas; Paleta de Campo Maior e Elvas | | PGI | 12 |
| Presunto de Santana da Serra; Paleta de Santana da Serra | | PGI | 12 |
| Presunto de Vinhais / Presunto Bísaro de Vinhais | | PGI | 12 |
| Presunto do Alentejo; Paleta do Alentejo | | PDO | 12 |
| Queijo de Azeitão | | PDO | 13 |
| Queijo de cabra Transmontano | | PDO | 13 |
| Queijo de Évora | | PDO | 15 |
| Queijo de Nisa | | PDO | 13 |
| Queijo do Pico | | PDO | 13 |
| Queijo mestiço de Tolosa | | PGI | 13 |
| Queijo Rabaçal | | PDO | 13 |
| Queijo São Jorge | | PDO | 13 |
| Queijo Serpa | | PDO | 13 |
| Queijo Serra da Estrela | | PDO | 13 |
| Queijo Terrincho | | PDO | 13 |
| Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa) | | PDO | 13 |
| Requeijão Serra da Estrela | | PDO | 14 |
| Salpicão de Barroso-Montalegre | | PGI | 12 |
| Salpicão de Vinhais | | PGI | 12 |
| Sangueira de Barroso-Montalegre | | PGI | 12 |
| Vitela de Lafões | | PGI | 11 |
| Skånsk spettkaka | | PGI | 24 |
| Svecia | | PGI | 13 |
| Ekstra deviško oljčno olje Slovenske Istre | | PDO | 15 |
| Skalický trdelník | | PGI | 24 |
| Slovenská bryndza | | PGI | 13 |
| Slovenská parenica | | PGI | 13 |
| Slovenský oštiepok | | PGI | 13 |
| Arbroath Smokies | | PGI | 17 |
| Beacon Fell traditional Lancashire cheese | | PDO | 13 |
| Bonchester cheese | | PDO | 13 |
| Buxton blue | | PDO | 13 |
| Cornish Clotted Cream | | PDO | 14 |
| Dorset Blue Cheese | | PGI | 13 |
| Dovedale cheese | | PDO | 13 |
| Exmoor Blue Cheese | | PGI | 13 |
| Gloucestershire cider/perry | | PGI | 18 |
| Herefordshire cider/perry | | PGI | 18 |
| Isle of Man Manx Loaghtan Lamb | — | PDO | 11 |
| Jersey Royal potatoes | — | PDO | 16 |
| Kentish ale and Kentish strong ale | — | PGI | 21 |
| Melton Mowbray Pork Pie | | PGI | 12 |
| Orkney beef | — | PDO | 11 |
| Orkney lamb | — | PDO | 11 |
| Rutland Bitter | — | PGI | 21 |
| Scotch Beef | — | PGI | 11 |
| Scotch Lamb | — | PGI | 11 |
| Scottish Farmed Salmon | — | PGI | 17 |
| Shetland Lamb | — | PDO | 11 |
| Single Gloucester | — | PDO | 13 |
| Staffordshire Cheese | — | PDO | 13 |
| Swaledale cheese; Swaledale ewes' cheese | — | PDO | 13 |
| Teviotdale Cheese | | PGI | 13 |
| Welsh Beef | | PGI | 11 |
| Welsh lamb | | PGI | 11 |
| West Country farmhouse Cheddar cheese | | PDO | 13 |
| White Stilton cheese; Blue Stilton cheese | | PDO | 13 |
| Whitstable oysters | | PGI | 17 |
| Worcestershire cider/perry | | PGI | 18 |

Name

Transcription in Latin characters

Protection (2)

Type of Product

Gailtaler Almkäse

PDO

13

Gailtaler Speck

PGI

12

Marchfeldspargel

PGI

16

Steirischer Kren

PGI

16

Steirisches Kürbiskernöl

PGI

15

Tiroler Almkäse; Tiroler Alpkäse

PDO

13

Tiroler Bergkäse

PDO

13

Tiroler Graukäse

PDO

13

Tiroler Speck

PGI

12

Vorarlberger Alpkäse

PDO

13

Vorarlberger Bergkäse

PDO

13

Wachauer Marille

PDO

16

Waldviertler Graumohn

PDO

16

Beurre d'Ardenne

PDO

15

Brussels grondwitloof

PGI

16

Fromage de Herve

PDO

13

Geraardsbergse Mattentaart

PGI

24

Jambon d'Ardenne

PGI

12

Pâté gaumais

PGI

18

Vlaams - Brabantse Tafeldruif

PDO

16

Λουκούμι Γεροσκήπου

Loukoumi Geroskipou

PGI

24

Brněnské pivo/ Starobrněnské pivo

PGI

21

Budějovické pivo

PGI

21

Budějovický měšťanský var

PGI

21

České pivo

PGI

21

Českobudějovické pivo

PGI

21

Český kmín

PDO

18

Chamomilla bohemica

PDO

18

Chodské pivo

PGI

21

Hořické trubičky

PGI

24

Karlovarský suchar

PGI

24

Lomnické suchary

PGI

24

Mariánskolázeňské oplatky

PGI

24

Nošovické kysané zelí

PDO

16

Pardubický perník

PGI

24

Pohořelický kapr

PDO

17

Štramberské uši

PGI

24

Třeboňský kapr

PGI

17

Všestarská cibule

PDO

16

Žatecký chmel

PDO

18

Znojemské pivo

PGI

21

Aachener Printen

PGI

24

Allgäuer Bergkäse

PDO

13

Altenburger Ziegenkäse

PDO

13

Ammerländer Dielenrauchschinken; Ammerländer Katenschinken

PGI

12

Ammerländer Schinken; Ammerländer Knochenschinken

PGI

12

Bayerischer Meerrettich; Bayerischer Kren

PGI

16

Bayerisches Bier

PGI

21

Bremer Bier

PGI

21

Diepholzer Moorschnucke

PDO

11

Dortmunder Bier

PGI

21

Feldsalat von der Insel Reichenau

PGI

16

Gögginger Bier

PGI

21

Greußener Salami

PGI

12

Gurken von der Insel Reichenau

PGI

16

Hofer Bier

PGI

21

Holsteiner Karpfen

PGI

17

Kölsch

PGI

21

Kulmbacher Bier

PGI

21

Lausitzer Leinöl

PGI

15

Lübecker Marzipan

PGI

24

Lüneburger Heidschnucke

PDO

11

Mainfranken Bier

PGI

21

Meißner Fummel

PGI

24

Münchener Bier

PGI

21

Nürnberger Bratwürste; Nürnberger Rostbratwürste

PGI

12

Nürnberger Lebkuchen

PGI

24

Oberpfälzer Karpfen

PGI

17

Odenwälder Frühstückskäse

PDO

13

Reuther Bier

PGI

21

Rieser Weizenbier

PGI

21

Salate von der Insel Reichenau

PGI

16

Schwäbisch-Hällisches Qualitätsschweinefleisch

PGI

11

Schwarzwälder Schinken

PGI

12

Schwarzwaldforelle

PGI

17

Spreewälder Gurken

PGI

16

Spreewälder Meerrettich

PGI

16

Thüringer Leberwurst

PGI

12

Thüringer Rostbratwurst

PGI

12

Thüringer Rotwurst

PGI

12

Tomaten von der Insel Reichenau

PGI

16

Wernesgrüner Bier

PGI

21

Danablu

PGI

13

Esrom

PGI

13

Lammefjordsgulerod

PGI

16

Άγιος Ματθαίος Κέρκυρας

Agios Mattheos Kerkyras

PGI

15

Ακτινίδιο Πιερίας

Aktinidio Pierias

PGI

16

Ακτινίδιο Σπερχειού

Aktinidio Sperchiou

PDO

16

Ανεβατό

Anevato

PDO

13

Αποκορώνας Χανίων Κρήτης

Apokoronas Chanion Kritis

PDO

15

Αρχάνες Ηρακλείου Κρήτης

Arxanes Irakliou Kritis

PDO

15

Αυγοτάραχο Μεσολογγίου

Avgotaracho Messolongiou

PDO

17

Βιάννος Ηρακλείου Κρήτης

Viannos Irakliou Kritis

PDO

15

Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης

Vorios Mylopotamos Rethymnis Kritis

PDO

15

Γαλοτύρι

Galotyri

PDO

13

Γραβιέρα Αγράφων

Graviera Agrafon

PDO

13

Γραβιέρα Κρήτης

Graviera Kritis

PDO

13

Γραβιέρα Νάξου

Graviera Naxou

PDO

13

Ελιά Καλαμάτας

Elia Kalamatas

PDO

16

Εξαιρετικό παρθένο ελαιόλαδο "Τροιζηνία"

Exeretiko partheno eleolado "Trizinia"

PDO

15

Εξαιρετικό παρθένο ελαιόλαδο Θραψανό

Exeretiko partheno eleolado Thrapsano

PDO

15

Ζάκυνθος

Zakynthos

PGI

15

Θάσος

Thassos

PGI

15

Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης

Throumpa Ampadias Rethymnis Kritis

PDO

16

Θρούμπα Θάσου

Throumpa Thassou

PDO

16

Θρούμπα Χίου

Throumpa Chiou

PDO

16

Καλαθάκι Λήμνου

Kalathaki Limnou

PDO

13

Καλαμάτα

Kalamata

PDO

15

Κασέρι

Kasseri

PDO

13

Κατίκι Δομοκού

Katiki Domokou

PDO

13

Κελυφωτό φυστίκι Φθιώτιδας

Kelifoto fystiki Fthiotidas

PDO

16

Κεράσια τραγανά Ροδοχωρίου

Kerassia Tragana Rodochoriou

PDO

16

Κεφαλογραβιέρα

Kefalograviera

PDO

13

Κεφαλονιά

Kefalonia

PGI

15

Κολυμβάρι Χανίων Κρήτης

Kolymvari Chanion Kritis

PDO

15

Κονσερβολιά Αμφίσσης

Konservolia Amfissis

PDO

16

Κονσερβολιά Άρτας

Konservolia Artas

PGI

16

Κονσερβολιά Αταλάντης

Konservolia Atalantis

PDO

16

Κονσερβολιά Πηλίου Βόλου

Konservolia Piliou Volou

PDO

16

Κονσερβολιά Ροβίων

Konservolia Rovion

PDO

16

Κονσερβολιά Στυλίδας

Konservolia Stylidas

PDO

16

Κοπανιστή

Kopanisti

PDO

13

Κορινθιακή Σταφίδα Βοστίτσα

Korinthiaki Stafida Vostitsa

PDO

16

Κουμ Κουάτ Κέρκυρας

Koum kouat Kerkyras

PGI

16

Κρανίδι Αργολίδας

Kranidi Argolidas

PDO

15

Κρητικό παξιμάδι

Kritiko paximadi

PGI

24

Κροκεές Λακωνίας

Krokees Lakonias

PDO

15

Κρόκος Κοζάνης

Krokos Kozanis

PDO

18

Λαδοτύρι Μυτιλήνης

Ladotyri Mytilinis

PDO

13

Λακωνία

Lakonia

PGI

15

Λέσβος; Mυτιλήνη

Lesvos; Mytilini

PGI

15

Λυγουριό Ασκληπιείου

Lygourio Asklipiiou

PDO

15

Μανούρι

Manouri

PDO

13

Μαστίχα Χίου

Masticha Chiou

PDO

25

Μαστιχέλαιο Χίου

Mastichelaio Chiou

PDO

32

Μέλι Ελάτης Μαινάλου Βανίλια

Meli Elatis Menalou Vanilia

PDO

18

Μετσοβόνε

Metsovone

PDO

13

Μήλα Ζαγοράς Πηλίου

Mila Zagoras Piliou

PDO

16

Μήλα Ντελίσιους Πιλαφά Τριπόλεως

Mila Delicious Pilafa Tripoleos

PDO

16

Μήλο Καστοριάς

Milo Kastorias

PGI

16

Μπάτζος

Batzos

PDO

13

Ξερά σύκα Κύμης

Xera syka Kymis

PDO

16

Ξυνομυζήθρα Κρήτης

Xynomyzithra Kritis

PDO

13

Ολυμπία

Olympia

PGI

15

Πατάτα Κάτω Νευροκοπίου

Patata Kato Nevrokopiou

PGI

16

Πεζά Ηρακλείου Κρήτης

Peza Irakliou Kritis

PDO

15

Πέτρινα Λακωνίας

Petrina Lakonias

PDO

15

Πηχτόγαλο Χανίων

Pichtogalo Chanion

PDO

13

Πορτοκάλια Μάλεμε Χανίων Κρήτης

Portokalia Maleme Chanion Kritis

PDO

16

Πρέβεζα

Preveza

PGI

15

Ροδάκινα Νάουσας

Rodakina Naoussas

PDO

16

Ρόδος

Rodos

PGI

15

Σάμος

Samos

PGI

15

Σαν Μιχάλη

San Michali

PDO

13

Σητεία Λασιθίου Κρήτης

Sitia Lasithiou Kritis

PDO

15

Σταφίδα Ζακύνθου

Stafida Zakynthou

PDO

16

Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων

Syka Vavronas Markopoulou Messongion

PGI

16

Σφέλα

Sfela

PDO

13

Τσακώνικη μελιτζάνα Λεωνιδίου

Tsakoniki Melitzana Leonidiou

PDO

16

Τσίχλα Χίου

Tsikla Chiou

PDO

25

Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας

Fassolia Gigantes Elefantes Prespon Florinas

PGI

16

Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας

Fassolia (plake megalosperma) Prespon Florinas

PGI

16

Φασόλια γίγαντες — ελέφαντες Καστοριάς

Fassolia Gigantes-Elefantes Kastorias

PGI

16

Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου

Fassolia Gigantes Elefantes Kato Nevrokopiou

PGI

16

Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu

Fassolia kina Messosperma Kato Nevrokopiou

PGI

16

Φέτα

Feta

PDO

13

Φοινίκι Λακωνίας

Finiki Lakonias

PDO

15

Φορμαέλλα Αράχωβας Παρνασσού

Formaella Arachovas Parnassou

PDO

13

Φυστίκι Αίγινας

Fystiki Eginas

PDO

16

Φυστίκι Μεγάρων

Fystiki Megaron

PDO

16

Χανιά Κρήτης

Chania Kritis

PGI

15

Aceite de La Alcarria

PDO

15

Aceite de la Rioja

PDO

15

Aceite de Mallorca; Aceite mallorquín; Oli de Mallorca; Oli mallorquí

PDO

15

Aceite de Terra Alta; Oli de Terra Alta

PDO

15

Aceite del Baix Ebre-Montsià; Oli del Baix Ebre-Montsià

PDO

15

Aceite del Bajo Aragón

PDO

15

Aceite Monterrubio

PDO

15

Afuega'l Pitu

PDO

13

Ajo Morado de las Pedroñeras

PGI

16

Alcachofa de Benicarló; Carxofa de Benicarló

PDO

16

Alcachofa de Tudela

PGI

16

Alfajor de Medina Sidonia

PGI

24

Antequera

PDO

15

Arroz de Valencia; Arròs de València

PDO

16

Arroz del Delta del Ebro; Arròs del Delta de l'Ebre

PDO

16

Avellana de Reus

PDO

16

Azafrán de la Mancha

PDO

18

Baena

PDO

15

Berenjena de Almagro

PGI

16

Botillo del Bierzo

PGI

12

Caballa de Andalucia

PGI

17

Cabrales

PDO

13

Calasparra

PDO

16

Calçot de Valls

PGI

16

Carne de Ávila

PGI

11

Carne de Cantabria

PGI

11

Carne de la Sierra de Guadarrama

PGI

11

Carne de Morucha de Salamanca

PGI

11

Carne de Vacuno del País Vasco; Euskal Okela

PGI

11

Cebreiro

PDO

13

Cecina de León

PGI

12

Cereza del Jerte

PDO

16

Cerezas de la Montaña de Alicante

PGI

16

Chufa de Valencia

PDO

18

Cítricos Valencianos; Cítrics Valencians

PGI

16

Clementinas de las Tierras del Ebro; Clementines de les Terres de l'Ebre

PGI

16

Coliflor de Calahorra

PGI

16

Cordero de Navarra; Nafarroako Arkumea

PGI

11

Cordero Manchego

PGI

11

Dehesa de Extremadura

PDO

12

Ensaimada de Mallorca; Ensaimada mallorquina

PGI

24

Espárrago de Huétor-Tájar

PGI

16

Espárrago de Navarra

PGI

16

Faba Asturiana

PGI

16

Gamoneu; Gamonedo

PDO

13

Garbanzo de Fuentesaúco

PGI

16

Gata-Hurdes

PDO

15

Guijuelo

PDO

12

Idiazábal

PDO

13

Jamón de Huelva

PDO

12

Jamón de Teruel

PDO

12

Jamón de Trevélez

PGI

12

Jijona

PGI

24

Judías de El Barco de Ávila

PGI

16

Kaki Ribera del Xúquer

PDO

16

Lacón Gallego

PGI

11

Lechazo de Castilla y León

PGI

11

Lenteja de La Armuña

PGI

16

Lenteja Pardina de Tierra de Campos

PGI

16

Les Garrigues

PDO

15

Mahón-Menorca

PDO

13

Mantecadas de Astorga

PGI

24

Mantequilla de l'Alt Urgell y la Cerdanya; Mantega de l'Alt Urgell i la Cerdanya

PDO

15

Mantequilla de Soria

PDO

15

Manzana de Girona; Poma de Girona

PGI

16

Manzana Reineta del Bierzo

PDO

16

Mazapán de Toledo

PGI

24

Mejillón de Galicia; Mexillón de Galicia

PDO

17

Melocotón de Calanda

PDO

16

Melva de Andalucia

PGI

17

Miel de Galicia; Mel de Galicia

PGI

14

Miel de Granada

PDO

14

Miel de La Alcarria

PDO

14

Montes de Granada

PDO

15

Montes de Toledo

PDO

15

Nísperos Callosa d'En Sarriá

PDO

16

Pan de Cea

PGI

24

Pan de Cruz de Ciudad Real

PGI

24

Pataca de Galicia; Patata de Galicia

PGI

16

Patatas de Prades; Patates de Prades

PGI

16

Pera de Jumilla

PDO

16

Peras de Rincón de Soto

PDO

16

Picón Bejes-Tresviso

PDO

13

Pimentón de la Vera

PDO

18

Pimentón de Murcia

PDO

18

Pimiento Asado del Bierzo

PGI

16

Pimiento Riojano

PGI

16

Pimientos del Piquillo de Lodosa

PDO

16

Pollo y Capón del Prat

PGI

11

Poniente de Granada

PDO

15

Priego de Córdoba

PDO

15

Queso de La Serena

PDO

13

Queso de l'Alt Urgell y la Cerdanya

PDO

13

Queso de Murcia

PDO

13

Queso de Murcia al vino

PDO

13

Queso de Valdeón

PGI

13

Queso Ibores

PDO

13

Queso Majorero

PDO

13

Queso Manchego

PDO

13

Queso Nata de Cantabria

PDO

13

Queso Palmero; Queso de la Palma

PDO

13

Queso Tetilla

PDO

13

Queso Zamorano

PDO

13

Quesucos de Liébana

PDO

13

Roncal

PDO

13

Salchichón de Vic; Llonganissa de Vic

PGI

12

San Simón da Costa

PDO

13

Sidra de Asturias; Sidra d'Asturies

PDO

18

Sierra de Cadiz

PDO

15

Sierra de Cazorla

PDO

15

Sierra de Segura

PDO

15

Sierra Mágina

PDO

15

Siurana

PDO

15

Sobrasada de Mallorca

PGI

12

Ternasco de Aragón

PGI

11

Ternera Asturiana

PGI

11

Ternera de Extremadura

PGI

11

Ternera de Navarra; Nafarroako Aratxea

PGI

11

Ternera Gallega

PGI

11

Torta del Casar

PDO

13

Turrón de Agramunt; Torró d'Agramunt

PGI

24

Turrón de Alicante

PGI

24

Uva de mesa embolsada "Vinalopó"

PDO

16

Kainuun rönttönen

PGI

24

Lapin Poron liha

PDO

11

Lapin Puikula

PDO

16

Abondance

PDO

13

Agneau de l'Aveyron

PGI

11

Agneau de Lozère

PGI

11

Agneau de Pauillac

PGI

11

Agneau de Sisteron

PGI

11

Agneau du Bourbonnais

PGI

11

Agneau du Limousin

PGI

11

Agneau du Poitou-Charentes

PGI

11

Agneau du Quercy

PGI

11

Ail blanc de Lomagne

PGI

16

Ail de la Drôme

PGI

16

Ail rose de Lautrec

PGI

16

Anchois de Collioure

PGI

17

Asperge des sables des Landes

PGI

16

Banon

PDO

13

Barèges-Gavarnie

PDO

11

Beaufort

—

PDO

13

Bergamote(s) de Nancy

PGI

24

Beurre Charentes-Poitou; Beurre des Charentes; Beurre des Deux-Sèvres

PDO

15

Beurre d'Isigny

PDO

15

Bleu d'Auvergne

PDO

13

Bleu de Gex Haut-Jura; Bleu de Septmoncel

PDO

13

Bleu des Causses

PDO

13

Bleu du Vercors-Sassenage

PDO

13

Bœuf charolais du Bourbonnais

PGI

11

Boeuf de Bazas

PGI

11

Bœuf de Chalosse

PGI

11

Bœuf du Maine

PGI

11

Boudin blanc de Rethel

PGI

12

Brie de Meaux

PDO

13

Brie de Melun

PDO

13

Brioche vendéenne

PGI

24

Brocciu Corse; Brocciu

PDO

13

Camembert de Normandie

PDO

13

Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)

PGI

12

Cantal; Fourme de Cantal; Cantalet

PDO

13

Chabichou du Poitou

PDO

13

Chaource

PDO

13

Chasselas de Moissac

PDO

16

Chevrotin

PDO

13

Cidre de Bretagne; Cidre Breton

PGI

18

Cidre de Normandie; Cidre Normand

PGI

18

Clémentine de Corse

PGI

16

Coco de Paimpol

PDO

16

Comté

PDO

13

Coquille Saint-Jacques des Côtes d'Armor

PGI

17

Cornouaille

PDO

18

Crème d'Isigny

PDO

14

Crème fraîche fluide d'Alsace

PGI

14

Crottin de Chavignol; Chavignol

PDO

13

Dinde de Bresse

PDO

11

Domfront

PDO

18

Époisses

PDO

13

Foin de Crau

PDO

31

Fourme d'Ambert; Fourme de Montbrison

PDO

13

Fraise du Périgord

PGI

16

Haricot tarbais

PGI

16

Huile d'olive d'Aix-en-Provence

PDO

15

Huile d'olive de Corse; Huile d'olive de Corse-Oliu di Corsica

PDO

15

Huile d'olive de Haute-Provence

PDO

15

Huile d'olive de la Vallée des Baux-de-Provence

PDO

15

Huile d'olive de Nice

PDO

15

Huile d'olive de Nîmes

PDO

15

Huile d'olive de Nyons

PDO

15

Huile essentielle de lavande de Haute-Provence

PDO

15

Huîtres Marennes Oléron

PGI

18

Jambon de Bayonne

PGI

12

Jambon sec et noix de jambon sec des Ardennes

PGI

12

Kiwi de l'Adour

PGI

16

Laguiole

PDO

13

Langres

PDO

13

Lentille vert du Puy

PDO

16

Lentilles vertes du Berry

PGI

16

Lingot du Nord

PGI

16

Livarot

PDO

13

Mâche nantaise

PGI

16

Maroilles; Marolles

PDO

13

Melon du Haut-Poitou

PGI

16

Melon du Quercy

PGI

16

Miel d'Alsace

PGI

14

Miel de Corse; Mele di Corsica

PDO

14

Miel de Provence

PGI

14

Miel de sapin des Vosges

PDO

14

Mirabelles de Lorraine

PGI

16

Mont d'or; Vacherin du Haut-Doubs

PDO

13

Morbier

PDO

13

Munster; Munster-Géromé

PDO

13

Muscat du Ventoux

PDO

16

Neufchâtel

PDO

13

Noix de Grenoble

PDO

16

Noix du Périgord

PDO

16

Œufs de Loué

PGI

14

Oignon doux des Cévennes

PDO

16

Olive de Nice

PDO

16

Olives cassées de la Vallée des Baux-de-Provence

PDO

16

Olives noires de la Vallée des Baux de Provence

PDO

16

Olives noires de Nyons

PDO

16

Ossau-Iraty

PDO

13

Pâtes d'Alsace

PGI

27

Pays d'Auge; Pays d'Auge-Cambremer

PDO

18

Pélardon

PDO

13

Petit Épeautre de Haute Provence

PGI

16

Picodon de l'Ardèche; Picodon de la Drôme

PDO

13

Piment d'Espelette; Piment d'Espelette - Ezpeletako Biperra

PDO

18

Poireaux de Créances

PGI

16

Pomme de terre de l'Île de Ré

PDO

16

Pomme du Limousin

PDO

16

Pommes de terre de Merville

PGI

16

Pommes et poires de Savoie

PGI

16

Pont-l'Évêque

PDO

13

Porc de la Sarthe

PGI

11

Porc de Normandie

PGI

11

Porc de Vendée

PGI

11

Porc du Limousin

PGI

11

Pouligny-Saint-Pierre

PDO

13

Pruneaux d'Agen; Pruneaux d'Agen mi-cuits

PGI

16

Reblochon; Reblochon de Savoie

PDO

13

Riz de Camargue

PGI

16

Rocamadour

PDO

13

Roquefort

PDO

13

Sainte-Maure de Touraine

PDO

13

Saint-Nectaire

PDO

13

Salers

PDO

13

Selles-sur-Cher

PDO

13

Taureau de Camargue

PDO

11

Tome des Bauges

PDO

13

Tomme de Savoie

PGI

13

Tomme des Pyrénées

PGI

13

Valençay

PDO

13

Veau de l'Aveyron et du Ségala

PGI

11

Veau du Limousin

PGI

11

Volailles d'Alsace

PGI

11

Volailles d'Ancenis

PGI

11

Volailles d'Auvergne

PGI

11

Volailles de Bourgogne

PGI

11

Volailles de Bresse

PDO

11

Volailles de Bretagne

PGI

11

Volailles de Challans

PGI

11

Volailles de Cholet

PGI

11

Volailles de Gascogne

PGI

11

Volailles de Houdan

PGI

11

Volailles de Janzé

PGI

11

Volailles de la Champagne

PGI

11

Volailles de la Drôme

PGI

11

Volailles de l'Ain

PGI

11

Volailles de Licques

PGI

11

Volailles de l'Orléanais

PGI

11

Volailles de Loué

PGI

11

Volailles de Normandie

PGI

11

Volailles de Vendée

PGI

11

Volailles des Landes

PGI

11

Volailles du Béarn

PGI

11

Volailles du Berry

PGI

11

Volailles du Charolais

PGI

11

Volailles du Forez

PGI

11

Volailles du Gatinais

PGI

11

Volailles du Gers

PGI

11

Volailles du Languedoc

PGI

11

Volailles du Lauragais

PGI

11

Volailles du Maine

PGI

11

Volailles du plateau de Langres

PGI

11

Volailles du Val de Sèvres

PGI

11

Volailles du Velay

PGI

11

Budapesti szalámi/Budapesti téliszalámi

PGI

12

Szegedi szalámi; Szegedi téliszalámi

PDO

12

Clare Island Salmon

PGI

17

Connemara Hill lamb; Uain Sléibhe Chonamara

PGI

11

Imokilly Regato

PDO

13

Timoleague Brown Pudding

PGI

12

Abbacchio Romano

PGI

11

Acciughe Sotto Sale del Mar Ligure

PGI

17

Aceto balsamico di Modena

PGI

18

Aceto balsamico tradizionale di Modena

PDO

18

Aceto balsamico tradizionale di Reggio Emilia

PDO

18

Agnello di Sardegna

PGI

11

Alto Crotonese

PDO

15

Aprutino Pescarese

PDO

15

Arancia del Gargano

PGI

16

Arancia Rossa di Sicilia

PGI

16

Asiago

PDO

13

Asparago Bianco di Bassano

PDO

16

Asparago bianco di Cimadolmo

PGI

16

Asparago verde di Altedo

PGI

16

Basilico Genovese

PDO

16

Bergamotto di Reggio Calabria - Olio essenziale

PDO

32

Bitto

PDO

13

Bra

PDO

13

Bresaola della Valtellina

PGI

12

Brisighella

PDO

15

Bruzio

PDO

15

Caciocavallo Silano

PDO

13

Canestrato Pugliese

PDO

13

Canino

PDO

15

Capocollo di Calabria

PDO

12

Cappero di Pantelleria

PGI

16

Carciofo di Paestum

PGI

16

Carciofo Romanesco del Lazio

PGI

16

Carota dell'Altopiano del Fucino

—

PGI

16

Cartoceto

PDO

15

Casatella Trevigiana

PDO

13

Casciotta d'Urbino

PDO

13

Castagna Cuneo

—

PGI

16

Castagna del Monte Amiata

PGI

16

Castagna di Montella

PGI

16

Castagna di Vallerano

PDO

16

Castelmagno

PDO

13

Chianti Classico

PDO

15

Ciauscolo

PGI

12

Cilento

PDO

15

Ciliegia di Marostica

PGI

16

Cipolla Rossa di Tropea Calabria

PGI

16

Cipollotto Nocerino

PDO

16

Clementine del Golfo di Taranto

PGI

16

Clementine di Calabria

PGI

16

Collina di Brindisi

PDO

15

Colline di Romagna

PDO

15

Colline Salernitane

—

PDO

15

Colline Teatine

PDO

15

Coppa Piacentina

PDO

12

Coppia Ferrarese

PGI

24

Cotechino Modena

PGI

12

Culatello di Zibello

PDO

12

Dauno

PDO

15

Fagiolo di Lamon della Vallata Bellunese

PGI

16

Fagiolo di Sarconi

PGI

16

Fagiolo di Sorana

PGI

16

Farina di Neccio della Garfagnana

PDO

16

Farro della Garfagnana

PGI

16

Fico Bianco del Cilento

PDO

16

Ficodindia dell'Etna

PDO

16

Fiore Sardo

PDO

13

Fontina

PDO

13

Formai de Mut dell'Alta Valle Brembana

PDO

13

Fungo di Borgotaro

PGI

16

Garda

PDO

15

Gorgonzola

PDO

13

Grana Padano

PDO

13

Kiwi Latina

PGI

16

La Bella della Daunia

—

PDO

16

Laghi Lombardi

—

PDO

15

Lametia

PDO

15

Lardo di Colonnata

PGI

12

Lenticchia di Castelluccio di Norcia

PGI

16

Limone Costa d'Amalfi

PGI

16

Limone di Sorrento

PGI

16

Limone Femminello del Gargano

PGI

16

Lucca

PDO

15

Marrone del Mugello

PGI

16

Marrone di Castel del Rio

PGI

16

Marrone di Roccadaspide

PGI

16

Marrone di San Zeno

PDO

16

Mela Alto Adige; Südtiroler Apfel

PGI

16

Mela Val di Non

PDO

16

Melannurca Campana

PGI

16

Miele della Lunigiana

PDO

14

Molise

PDO

15

Montasio

PDO

13

Monte Etna

PDO

15

Monte Veronese

PDO

13

Monti Iblei

PDO

15

Mortadella Bologna

PGI

11

Mozzarella di Bufala Campana

PDO

13

Murazzano

PDO

13

Nocciola del Piemonte; Nocciola Piemonte

PGI

16

Nocciola di Giffoni

PGI

16

Nocciola Romana

PDO

16

Nocellara del Belice

PDO

16

Oliva Ascolana del Piceno

PDO

16

Pagnotta del Dittaino

PDO

16

Pancetta di Calabria

PDO

12

Pancetta Piacentina

PDO

12

Pane casareccio di Genzano

—

PGI

24

Pane di Altamura

—

PDO

24

Pane di Matera

PGI

24

Parmigiano Reggiano

—

PDO

13

Pecorino di Filiano

PDO

13

Pecorino Romano

PDO

13

Pecorino Sardo

PDO

13

Pecorino Siciliano

PDO

13

Pecorino Toscano

PDO

13

Penisola Sorrentina

PDO

15

Peperone di Senise

PGI

16

Pera dell'Emilia Romagna

PGI

16

Pera mantovana

PGI

16

Pesca e nettarina di Romagna

PGI

16

Pomodoro di Pachino

PGI

16

Pomodoro S. Marzano dell'Agro Sarnese-Nocerino

PDO

16

Pretuziano delle Colline Teramane

PDO

15

Prosciutto di Carpegna

PDO

12

Prosciutto di Modena

PDO

12

Prosciutto di Norcia

PGI

12

Prosciutto di Parma

PDO

12

Prosciutto di S. Daniele

PDO

11

Prosciutto Toscano

PDO

12

Prosciutto Veneto Berico-Euganeo

PDO

12

Provolone Valpadana

PDO

13

Quartirolo Lombardo

PDO

13

Radicchio di Chioggia

PGI

16

Radicchio di Verona

PGI

16

Radicchio Rosso di Treviso

PGI

16

Radicchio Variegato di Castelfranco

PGI

16

Ragusano

PDO

13

Raschera

PDO

13

Ricotta Romana

PDO

13

Riso di Baraggia Biellese e Vercellese

PDO

16

Riso Nano Vialone Veronese

PGI

16

Riviera Ligure

PDO

15

Robiola di Roccaverano

PDO

13

Sabina

PDO

15

Salame Brianza

PDO

12

Salame Cremona

PGI

12

Salame di Varzi

PGI

12

Salame d'oca di Mortara

PGI

12

Salame Piacentino

PDO

12

Salame S. Angelo

PGI

12

Salamini italiani alla cacciatora

PDO

12

Salsiccia di Calabria

PDO

12

Sardegna

PDO

15

Scalogno di Romagna

PGI

16

Soppressata di Calabria

PDO

12

Soprèssa Vicentina

PDO

12

Speck dell'Alto Adige; Südtiroler Markenspeck; Südtiroler Speck

PGI

12

Spressa delle Giudicarie

PDO

13

Stelvio; Stilfser

PDO

13

Taleggio

PDO

13

Tergeste

PDO

15

Terra di Bari

PDO

15

Terra d'Otranto

PDO

15

Terre di Siena

PDO

15

Terre Tarentine

PDO

15

Tinca Gobba Dorata del Pianalto di Poirino

PDO

17

Toma Piemontese

PDO

13

Toscano

PGI

15

Tuscia

PDO

15

Umbria

PDO

15

Uva da tavola di Canicattì

PGI

16

Uva da tavola di Mazzarrone

PGI

16

Val di Mazara

PDO

15

Valdemone

PDO

15

Valle d'Aosta Fromadzo

PDO

13

Valle d'Aosta Jambon de Bosses

PDO

12

Valle d'Aosta Lard d'Arnad

PDO

12

Valle del Belice

PDO

15

Valli Trapanesi

PDO

15

Valtellina Casera

PDO

13

Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa

PDO

15

Vitellone bianco dell'Appennino Centrale

PGI

11

Zafferano dell'Aquila

PDO

18

Zafferano di San Gimignano

PDO

18

Zafferano di sardegna

PDO

17

Zampone Modena

PGI

12

Beurre rose - Marque Nationale du Grand-Duché de Luxembourg

PDO

15

Miel - Marque nationale du Grand-Duché de Luxembourg

PDO

14

Salaisons fumées, marque nationale du Grand-Duché de Luxembourg

PGI

12

Viande de porc, marque nationale du Grand-Duché de Luxembourg

PGI

11

Boeren-Leidse met sleutels

PDO

13

Kanterkaas; Kanternagelkaas; Kanterkomijnekaas

PDO

13

Noord-Hollandse Edammer

PDO

13

Noord-Hollandse Gouda

PDO

13

Opperdoezer Ronde

PDO

16

Westlandse druif

PGI

16

Andruty Kaliskie

PGI

24

Bryndza Podhalańska

PDO

13

Miód wrzosowy z Borów Dolnośląskich

PGI

14

Oscypek

PDO

13

Rogal świętomarciński

PGI

24

Wielkopolski ser smażony

PGI

13

Alheira de Barroso-Montalegre

PGI

12

Alheira de Vinhais

PGI

12

Ameixa d'Elvas

PDO

16

Amêndoa Douro

PDO

16

Ananás dos Açores/São Miguel

PDO

16

Anona da Madeira

PDO

16

Arroz Carolino Lezírias Ribatejanas

PGI

16

Azeite de Moura

PDO

15

Azeite de Trás-os-Montes

PDO

15

Azeite do Alentejo Interior

PDO

14

Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa)

PDO

15

Azeites do Norte Alentejano

PDO

15

Azeites do Ribatejo

PDO

15

Azeitona de conserva Negrinha de Freixo

PDO

16

Azeitonas de Conserva de Elvas e Campo Maior

PDO

16

Batata de Trás-os-montes

PGI

16

Batata doce de Aljezur

PGI

16

Borrego da Beira

PGI

11

Borrego de Montemor-o-Novo

PGI

11

Borrego do Baixo Alentejo

PGI

11

Borrego do Nordeste Alentejano

PGI

11

Borrego Serra da Estrela

PDO

11

Borrego Terrincho

PDO

11

Butelo de Vinhais; Bucho de Vinhais; Chouriço de Ossos de Vinhais

PGI

12

Cabrito da Beira

PGI

11

Cabrito da Gralheira

PGI

11

Cabrito das Terras Altas do Minho

PGI

11

Cabrito de Barroso

PGI

11

Cabrito Transmontano

PDO

11

Cacholeira Branca de Portalegre

PGI

12

Carnalentejana

PDO

11

Carne Arouquesa

PDO

11

Carne Barrosã

PDO

11

Carne Cachena da Peneda

PDO

11

Carne da Charneca

PDO

11

Carne de Bísaro Transmonano; Carne de Porco Transmontano

PDO

11

Carne de Bovino Cruzado dos Lameiros do Barroso

PGI

11

Carne de Porco Alentejano

PDO

11

Carne dos Açores

PGI

11

Carne Marinhoa

PDO

11

Carne Maronesa

PDO

11

Carne Mertolenga

PDO

11

Carne Mirandesa

PDO

11

Castanha da Terra Fria

PDO

16

Castanha de Padrela

PDO

16

Castanha dos Soutos da Lapa

PDO

16

Castanha Marvão-Portalegre

PDO

16

Cereja da Cova da Beira

PGI

16

Cereja de São Julião-Portalegre

PDO

16

Chouriça de carne de Barroso-Montalegre

PGI

12

Chouriça de Carne de Vinhais; Linguiça de Vinhais

PGI

12

Chouriça doce de Vinhais

PGI

12

Chouriço azedo de Vinhais; Azedo de Vinhais; Chouriço de Pão de Vinhais

PGI

12

Chouriço de Abóbora de Barroso-Montalegre

PGI

12

Chouriço de Carne de Estremoz e Borba

PGI

12

Chouriço de Portalegre

PGI

12

Chouriço grosso de Estremoz e Borba

PGI

12

Chouriço Mouro de Portalegre

PGI

12

Citrinos do Algarve

PGI

16

Cordeiro Bragançano

PDO

11

Cordeiro de Barroso; Anho de Barroso; Cordeiro de leite de Barroso

PGI

11

Farinheira de Estremoz e Borba

PGI

12

Farinheira de Portalegre

PGI

12

Linguiça de Portalegre

PGI

12

Linguíça do Baixo Alentejo; Chouriço de carne do Baixo Alentejo

PGI

12

Lombo Branco de Portalegre

PGI

12

Lombo Enguitado de Portalegre

PGI

12

Maçã Bravo de Esmolfe

PDO

16

Maçã da Beira Alta

PGI

16

Maçã da Cova da Beira

PGI

16

Maçã de Alcobaça

PGI

16

Maçã de Portalegre

PGI

16

Maracujá dos Açores/S. Miguel

PDO

16

Mel da Serra da Lousã

PDO

14

Mel da Serra de Monchique

PDO

14

Mel da Terra Quente

PDO

14

Mel das Terras Altas do Minho

PDO

14

Mel de Barroso

PDO

14

Mel do Alentejo

PDO

14

Mel do Parque de Montezinho

PDO

14

Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão

PDO

14

Mel dos Açores

PDO

14

Morcela de Assar de Portalegre

PGI

12

Morcela de Cozer de Portalegre

PGI

12

Morcela de Estremoz e Borba

PGI

12

Ovos moles de Aveiro

PGI

24

Paio de Estremoz e Borba

PGI

12

Paia de Lombo de Estremoz e Borba

PGI

12

Paia de Toucinho de Estremoz e Borba

PGI

12

Painho de Portalegre

PGI

12

Paio de Beja

PGI

12

Pêra Rocha do Oeste

PDO

16

Pêssego da Cova da Beira

PGI

16

Presunto de Barrancos

PDO

12

Presunto de Barroso

PGI

12

Presunto de Campo Maior e Elvas; Paleta de Campo Maior e Elvas

PGI

12

Presunto de Santana da Serra; Paleta de Santana da Serra

PGI

12

Presunto de Vinhais / Presunto Bísaro de Vinhais

PGI

12

Presunto do Alentejo; Paleta do Alentejo

PDO

12

Queijo de Azeitão

PDO

13

Queijo de cabra Transmontano

PDO

13

Queijo de Évora

PDO

15

Queijo de Nisa

PDO

13

Queijo do Pico

PDO

13

Queijo mestiço de Tolosa

PGI

13

Queijo Rabaçal

PDO

13

Queijo São Jorge

PDO

13

Queijo Serpa

PDO

13

Queijo Serra da Estrela

PDO

13

Queijo Terrincho

PDO

13

Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa)

PDO

13

Requeijão Serra da Estrela

PDO

14

Salpicão de Barroso-Montalegre

PGI

12

Salpicão de Vinhais

PGI

12

Sangueira de Barroso-Montalegre

PGI

12

Vitela de Lafões

PGI

11

Skånsk spettkaka

PGI

24

Svecia

PGI

13

Ekstra deviško oljčno olje Slovenske Istre

PDO

15

Skalický trdelník

PGI

24

Slovenská bryndza

PGI

13

Slovenská parenica

PGI

13

Slovenský oštiepok

PGI

13

Arbroath Smokies

PGI

17

Beacon Fell traditional Lancashire cheese

PDO

13

Bonchester cheese

PDO

13

Buxton blue

PDO

13

Cornish Clotted Cream

PDO

14

Dorset Blue Cheese

PGI

13

Dovedale cheese

PDO

13

Exmoor Blue Cheese

PGI

13

Gloucestershire cider/perry

PGI

18

Herefordshire cider/perry

PGI

18

Isle of Man Manx Loaghtan Lamb

—

PDO

11

Jersey Royal potatoes

—

PDO

16

Kentish ale and Kentish strong ale

—

PGI

21

Melton Mowbray Pork Pie

PGI

12

Orkney beef

—

PDO

11

Orkney lamb

—

PDO

11

Rutland Bitter

—

PGI

21

Scotch Beef

—

PGI

11

Scotch Lamb

—

PGI

11

Scottish Farmed Salmon

—

PGI

17

Shetland Lamb

—

PDO

11

Single Gloucester

—

PDO

13

Staffordshire Cheese

—

PDO

13

Swaledale cheese; Swaledale ewes' cheese

—

PDO

13

Teviotdale Cheese

PGI

13

Welsh Beef

PGI

11

Welsh lamb

PGI

11

West Country farmhouse Cheddar cheese

PDO

13

White Stilton cheese; Blue Stilton cheese

PDO

13

Whitstable oysters

PGI

17

Worcestershire cider/perry

PGI

18

Appendix 2

THE PARTIES’ LEGISLATION

European Union legislation

Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, as last amended by Commission Regulation (EC) No 417/2008 of 8 May 2008 (OJ L 125, 9.5.2008, p. 27).

Commission Regulation (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs, as last amended by Regulation (EC) No 628/2008 of 2 July 2008 (OJ L 173, 3.7.2008, p. 3).

Legislation of the Swiss Confederation

Order of 28 May 1997 on the protection of designations of origin and geographical indications for agricultural products and processed agricultural products, as last amended on 1.1.2008 (RS 910.12, RO 2007 6109).

---

(1)  In accordance with current Swiss legislation, as described in Appendix 2.

1

(2)  In accordance with current Union legislation, as described in Appendix 2.

2

FINAL ACT

The Plenipotentiaries of:

the EUROPEAN UNION

and

the SWISS CONFEDERATION

Having met on 17 May 2011 in Brussels to sign the Agreement between the European Union and the Swiss Confederation on the protection of designations of origin and geographical indications for agricultural products and foodstuffs, amending the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, have adopted a Joint Declaration, referred to below and attached to this final act:

| — | Joint Declaration on homonymous names. |
| --- | --- |

—

Joint Declaration on homonymous names.

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Για την Ευρωπαϊκή Ένωση

For the European Union

Pour l'Union européenne

Per l'Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

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За Конфедерация Швейцария

Por la Confederación Suiza

Za Švýcarskou konfederaci

For Det Schweiziske Forbund

Für die Schweizerische Eidgenossenschaft

Šveitsi Konföderatsiooni nimel

Για την Ελβετική Συνομοσπονδία

For the Swiss Confederation

Pour la Confédération suisse

Per la Confederazione svizzera

Šveices Konfederācijas vārdā –

Šveicarijos Konfederacijos vardu

A Svájci Államszövetség részéről

Għall-Konfederazzjoni Żvizzera

Voor de Zwitserse Bondsstaat

W imieniu Konfederacji Szwajcarskiej

Pela Confederação Suíça

Pentru Confederația Elvețiană

Za Švajčiarsku konfederáciu

Za Švicarsko konfederacijo

Sveitsin valaliiton puolesta

För Schweiziska edsförbundet

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JOINT DECLARATION ON HOMONYMOUS NAMES

The Parties recognise that the procedures relating to the requests for the registration of GIs made prior to the signature of the Declaration of Intent on 11 December 2009 under their respective legislations may continue notwithstanding the provisions of this Agreement and in particular Article 7 of Annex 12.

In the event of the registration of such GIs, the Parties agree that the provisions relating to homonymous names provided for in Article 3(3) of Regulation (EC) No 510/2006 and Article 4a of the Order on PDOs and PGIs (RS 910.12) shall apply. To that end, the Parties shall provide prior information thereof.

If necessary and in accordance with the procedures contained in Article 16 of Annex 12, the Committee may consider an amendment to Article 8 to specify the specific provisions concerning homonymous names.

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