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## Occupational Safety and Health Administration

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### Inspection Detail

**Case Status: OPEN**

**Note:** The following inspection has not been indicated as closed. Please be aware that the information shown may change, e.g. violations may be added or deleted.  For open cases, in which a citation has been issued, the citation information may not be available for 5 days following receipt by the employer for Federal inspections or for 30 days following receipt by the employer for State inspections.

#### **Inspection: 1512132.015 - Foundation Food Group, Inc.**

**Inspection Information - Office: Atlanta East**

 

**Inspection Nr**

**Report ID**

**Date Opened**

----

**Site Address**: 			   Foundation Food Group, Inc.			   2076 Memorial Park DriveGainesville, GA 30501

**Mailing Address**: 			   2093 Industrial Drive, Gainesville, GA 30504

**Union Status**: NonUnion

**SIC**:

**NAICS**: 311615/Poultry Processing

----

**Inspection Type**: Fat/Cat

**Scope**: Partial

**Advanced Notice**: N

**Ownership**: Private

**Safety/Health**: Safety

**Close Conference**: 07/20/2021

**Emphasis**:N:Svep

**Case Closed**: 

----

**Case Status: OPEN**

#### **Investigation Summary**

**Investigation Nr**

**Event**

At 10:13 a.m. on January 28, 2021, three maintenance employees were in a freezer room troubleshooting improperly frozen cooked chicken parts discharging from the liquid nitrogen Messer Immersion and Spiral Freezer. The immersion freezer and the internal freezer tub were designed to contain a bath of liquid nitrogen to flash freeze the chicken. One of the maintenance employees, who was troubleshooting the freezer, used a tool to bend the bottom of the stainless steel bubbler system dip tube upward inside the tub of the immersion freezer. The bubbler system was part of the liquid control system that maintained the level of liquid nitrogen in the immersion freezer tub. Soon after the freezer was restarted, liquid nitrogen in the immersion freezer tub overflowed onto the floor due to the damaged dip tube. The liquid nitrogen that spilled out of the freezer converted to vapor due to the changes in temperature and pressure and displaced oxygen from the air. The three maintenance employees succumbed to the oxygen deficient atmosphere inside the freezer room. The plant superintendent, a maintenance employee, and a quality control technician went to the freezer room and attempted to help the employees when they also died due to the oxygen

**Keywords:**asphyxiated, chemical vapor, freezer compartment, maintenance, nitrogen, overcome by vapors, oxygen deficiency, repair, spill
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