# L_2012012EN.01001401.xml

| 14.1.2012 | EN | Official Journal of the European Union | L 12/14 |
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14.1.2012

EN

Official Journal of the European Union

L 12/14

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COMMISSION IMPLEMENTING REGULATION (EU) No 29/2012

of 13 January 2012

on marketing standards for olive oil

(codification)

THE EUROPEAN COMMISSION,

Having regard to the Treaty establishing the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1), and in particular Article 113, paragraph 1, point (a), and Article 121, first paragraph, point (a), in conjunction with Article 4,

Whereas:

| (1) | Commission Regulation (EC) No 1019/2002 of 13 June 2002 on marketing standards for olive oil (2) has been substantially amended several times (3). In the interests of clarity and rationality the said Regulation should be codified. |
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(1)

Commission Regulation (EC) No 1019/2002 of 13 June 2002 on marketing standards for olive oil (2) has been substantially amended several times (3). In the interests of clarity and rationality the said Regulation should be codified.

| (2) | Olive oil has certain properties, in particular organoleptic and nutritional properties, which, taking into account its production costs, allow it access to a relatively high-price market compared with most other vegetable fats. In view of this market situation, marketing standards should be laid down for olive oil containing, in particular, specific labelling rules supplementing those laid down in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (4), and in particular the rules laid down in Article 2 thereof. |
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(2)

Olive oil has certain properties, in particular organoleptic and nutritional properties, which, taking into account its production costs, allow it access to a relatively high-price market compared with most other vegetable fats. In view of this market situation, marketing standards should be laid down for olive oil containing, in particular, specific labelling rules supplementing those laid down in Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs (4), and in particular the rules laid down in Article 2 thereof.

| (3) | To guarantee the authenticity of the olive oils sold, packaging for the retail trade should be small and have an adequate closing system. However, the Member States should be allowed to authorise larger packaging for collective establishments. |
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(3)

To guarantee the authenticity of the olive oils sold, packaging for the retail trade should be small and have an adequate closing system. However, the Member States should be allowed to authorise larger packaging for collective establishments.

| (4) | Besides the compulsory descriptions for the various categories of olive oil provided for in Article 118 of Regulation (EC) No 1234/2007, consumers should be informed about the types of olive oil offered. |
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(4)

Besides the compulsory descriptions for the various categories of olive oil provided for in Article 118 of Regulation (EC) No 1234/2007, consumers should be informed about the types of olive oil offered.

| (5) | As a result of agricultural traditions and local extraction and blending practices directly marketable virgin olive oils may be of quite different taste and quality depending on their geographical origin. This may result in price differences within the same category that disturb the market. There are no substantial differences linked to origin in other categories of edible olive oil, and so indicating the designation of origin on the immediate packaging of such oil may lead consumers to believe that quality differences do exist. In order not to distort the market in edible olive oils, an obligatory Union regime should therefore be established for designations of origin, which should be restricted to extra virgin and virgin olive oils which satisfy precise conditions. Optional arrangements implemented until 2009 proved not to be sufficient to avoid misleading consumers as to the real characteristics of virgin oils in this regard. In addition, Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (5) established traceability rules, applicable since 1 January 2005. The experience gained by operators and administrations in this matter allowed making the labelling of the origin compulsory for extra virgin and virgin olive oil. |
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(5)

As a result of agricultural traditions and local extraction and blending practices directly marketable virgin olive oils may be of quite different taste and quality depending on their geographical origin. This may result in price differences within the same category that disturb the market. There are no substantial differences linked to origin in other categories of edible olive oil, and so indicating the designation of origin on the immediate packaging of such oil may lead consumers to believe that quality differences do exist. In order not to distort the market in edible olive oils, an obligatory Union regime should therefore be established for designations of origin, which should be restricted to extra virgin and virgin olive oils which satisfy precise conditions. Optional arrangements implemented until 2009 proved not to be sufficient to avoid misleading consumers as to the real characteristics of virgin oils in this regard. In addition, Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (5) established traceability rules, applicable since 1 January 2005. The experience gained by operators and administrations in this matter allowed making the labelling of the origin compulsory for extra virgin and virgin olive oil.

| (6) | Existing trade marks including geographical references may continue to be used provided they have been officially registered in the past in accordance with the first Council Directive 89/104/EEC of 21 December 1988 to approximate the laws of the Member States relating to trade marks (6), or Council Regulation (EC) No 207/2009 of 26 February 2009 on the Community trade mark (7). |
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(6)

Existing trade marks including geographical references may continue to be used provided they have been officially registered in the past in accordance with the first Council Directive 89/104/EEC of 21 December 1988 to approximate the laws of the Member States relating to trade marks (6), or Council Regulation (EC) No 207/2009 of 26 February 2009 on the Community trade mark (7).

| (7) | A regional designation of origin may be covered by a protected designation of origin (PDO) or a protected geographical indication (PGI) under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (8). Designations indicating a regional origin should be reserved for PDOs or PGIs so as to avoid confusion among consumers potentially leading to market disturbances. In the case of imported olive oils, the rules on non-preferential origin provided for in Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (9) must be complied with. |
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(7)

A regional designation of origin may be covered by a protected designation of origin (PDO) or a protected geographical indication (PGI) under Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (8). Designations indicating a regional origin should be reserved for PDOs or PGIs so as to avoid confusion among consumers potentially leading to market disturbances. In the case of imported olive oils, the rules on non-preferential origin provided for in Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (9) must be complied with.

| (8) | If the designation of origin of virgin olive oil refers to the Union or a Member State, it should be borne in mind that not only the olives used but also the extraction techniques and practices influence the quality and taste of the oil. The designation of origin must thus refer to the geographical area in which the olive oil was obtained, which is generally the area in which the oil was extracted from the olives. However, in certain cases the oil is extracted at a place that is not the same as that where the olives were harvested and this information should be stated on the packaging or labels attached to the packaging to ensure that consumers are not misled and the market in olive oil is not disturbed. |
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(8)

If the designation of origin of virgin olive oil refers to the Union or a Member State, it should be borne in mind that not only the olives used but also the extraction techniques and practices influence the quality and taste of the oil. The designation of origin must thus refer to the geographical area in which the olive oil was obtained, which is generally the area in which the oil was extracted from the olives. However, in certain cases the oil is extracted at a place that is not the same as that where the olives were harvested and this information should be stated on the packaging or labels attached to the packaging to ensure that consumers are not misled and the market in olive oil is not disturbed.

| (9) | In the Union, a significant share of extra virgin and virgin olive oils is composed of blends of oils originating from various Member States and third countries. Simple provisions should be laid down for the labelling of the origin of such blends. |
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(9)

In the Union, a significant share of extra virgin and virgin olive oils is composed of blends of oils originating from various Member States and third countries. Simple provisions should be laid down for the labelling of the origin of such blends.

| (10) | Under Directive 2000/13/EC, indications shown on the labelling may not mislead the purchaser, particularly as to the characteristics of the olive oil concerned, or by attributing to it properties which it does not possess, or by suggesting that it possesses special characteristics when in fact most oils possess such characteristics. Certain commonly used, optional indications that are specific to olive oil also require harmonised rules to precisely define such claims and ensure that their accuracy can be verified. Accordingly, the concepts of ‘cold pressing’ and ‘cold extraction’ should correspond to a technically defined traditional production method. Certain terms describing the organoleptic characteristics referring to taste and/or smell of extra virgin and virgin olive oils have been defined by the International Olive Council (IOC) in its revised method for the organoleptic assessment of virgin olive oils. The use of such terms on the labelling of extra virgin and virgin olive oils should be reserved to oils that have been assessed following the corresponding method of analysis. Transitional arrangements are needed for certain operators presently using the reserved terms. Reference to acidity in isolation wrongly suggests a scale of absolute quality which is misleading for consumers since this factor represents a qualitative value only in relation to the other characteristics of the olive oil concerned. Consequently, in view of the proliferation of certain indications and of their economic significance, objective criteria for their uses should be established in order to introduce clarity into the olive oil market. |
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(10)

Under Directive 2000/13/EC, indications shown on the labelling may not mislead the purchaser, particularly as to the characteristics of the olive oil concerned, or by attributing to it properties which it does not possess, or by suggesting that it possesses special characteristics when in fact most oils possess such characteristics. Certain commonly used, optional indications that are specific to olive oil also require harmonised rules to precisely define such claims and ensure that their accuracy can be verified. Accordingly, the concepts of ‘cold pressing’ and ‘cold extraction’ should correspond to a technically defined traditional production method. Certain terms describing the organoleptic characteristics referring to taste and/or smell of extra virgin and virgin olive oils have been defined by the International Olive Council (IOC) in its revised method for the organoleptic assessment of virgin olive oils. The use of such terms on the labelling of extra virgin and virgin olive oils should be reserved to oils that have been assessed following the corresponding method of analysis. Transitional arrangements are needed for certain operators presently using the reserved terms. Reference to acidity in isolation wrongly suggests a scale of absolute quality which is misleading for consumers since this factor represents a qualitative value only in relation to the other characteristics of the olive oil concerned. Consequently, in view of the proliferation of certain indications and of their economic significance, objective criteria for their uses should be established in order to introduce clarity into the olive oil market.

| (11) | Steps should be taken to ensure that foodstuffs containing olive oil do not take advantage of consumers by highlighting the reputation of olive oil without clearly specifying the real composition of the product. The percentage of olive oil and certain indications specific to products consisting exclusively of a blend of vegetable oils should therefore be clearly shown on the labelling. In addition, account should be taken of the special provisions laid down in certain regulations specific to olive oil products. |
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(11)

Steps should be taken to ensure that foodstuffs containing olive oil do not take advantage of consumers by highlighting the reputation of olive oil without clearly specifying the real composition of the product. The percentage of olive oil and certain indications specific to products consisting exclusively of a blend of vegetable oils should therefore be clearly shown on the labelling. In addition, account should be taken of the special provisions laid down in certain regulations specific to olive oil products.

| (12) | The names of the categories of olive oil correspond to physico-chemical and organoleptic characteristics which are set out in Annex XVI to Regulation (EC) No 1234/2007 and in Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (10). All other indications appearing on the labelling should be corroborated by objective elements in order to ensure that consumers are not misled and that competition on the markets in the oils concerned is not distorted. |
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(12)

The names of the categories of olive oil correspond to physico-chemical and organoleptic characteristics which are set out in Annex XVI to Regulation (EC) No 1234/2007 and in Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis (10). All other indications appearing on the labelling should be corroborated by objective elements in order to ensure that consumers are not misled and that competition on the markets in the oils concerned is not distorted.

| (13) | Within the framework of the system of checks laid down in Article 113(3), second subparagraph of Regulation (EC) No 1234/2007, the Member States should specify the evidence to be provided and the financial penalties incurred in the case of the different terms that can be used on labelling. Without ruling out any possibilities a priori, such evidence could include established facts, results of analyses or reliable recordings, and administrative or accounting information. |
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(13)

Within the framework of the system of checks laid down in Article 113(3), second subparagraph of Regulation (EC) No 1234/2007, the Member States should specify the evidence to be provided and the financial penalties incurred in the case of the different terms that can be used on labelling. Without ruling out any possibilities a priori, such evidence could include established facts, results of analyses or reliable recordings, and administrative or accounting information.

| (14) | Since checks on undertakings responsible for labelling must be made in the Member State in which they are established, there should be a procedure for administrative cooperation between the Commission and the Member States where the oil is marketed. |
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(14)

Since checks on undertakings responsible for labelling must be made in the Member State in which they are established, there should be a procedure for administrative cooperation between the Commission and the Member States where the oil is marketed.

| (15) | In order to evaluate the arrangements provided for in this Regulation, the Member States concerned should report on the circumstances and difficulties encountered. |
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(15)

In order to evaluate the arrangements provided for in this Regulation, the Member States concerned should report on the circumstances and difficulties encountered.

| (16) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets, |
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(16)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1

1.   Without prejudice to Directive 2000/13/EC and Regulation (EC) No 510/2006, this Regulation lays down specific standards for retail-stage marketing of the olive oils and olive-pomace oils referred to in points 1(a) and (b), 3 and 6 of Annex XVI to Regulation (EC) No 1234/2007.

2.   For the purposes of this Regulation, retail stage means the sale to the final consumer of oil as referred to in paragraph 1, presented in the natural state or incorporated in a foodstuff.

Article 2

Oils as referred to in Article 1(1) shall be presented to the final consumer in packaging of a maximum capacity of 5 litres. Such packaging shall be fitted with an opening system that can no longer be sealed after the first time it is opened and shall be labelled in accordance with Articles 3 to 6.

However, in the case of oils intended for consumption in restaurants, hospitals, canteens and other similar collective establishments, the Member States may set a maximum capacity exceeding 5 litres for packaging depending on the type of establishment concerned.

Article 3

Descriptions in accordance with Article 118 of Regulation (EC) No 1234/2007 shall be considered as the name under which the product is sold as referred to in Article 3(1)(1) of Directive 2000/13/EC.

The labelling of oils as referred to in Article 1(1) shall bear, in clear and indelible lettering, in addition to the description referred to in the first paragraph of this Article, but not necessarily close to it, the following information on the category of oil:

| (a) | extra virgin olive oil:

  ‘superior category olive oil obtained directly from olives and solely by mechanical means’; |
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(a)

extra virgin olive oil:

‘superior category olive oil obtained directly from olives and solely by mechanical means’;

| (b) | virgin olive oil:

  ‘olive oil obtained directly from olives and solely by mechanical means’; |
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(b)

virgin olive oil:

‘olive oil obtained directly from olives and solely by mechanical means’;

| (c) | olive oil composed of refined olive oils and virgin olive oils:

  ‘oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives’; |
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(c)

olive oil composed of refined olive oils and virgin olive oils:

‘oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives’;

| (d) | olive-pomace oil: | ‘oil comprising exclusively oils obtained by treating the product obtained after the extraction of olive oil and oils obtained directly from olives’,

  or |
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(d)

olive-pomace oil:

‘oil comprising exclusively oils obtained by treating the product obtained after the extraction of olive oil and oils obtained directly from olives’,

or

| | ‘oil comprising exclusively oils obtained by processing olive pomace and oils obtained directly from olives’. |
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‘oil comprising exclusively oils obtained by processing olive pomace and oils obtained directly from olives’.

Article 4

1.   Extra virgin olive oil and virgin olive oil as defined in points 1(a) and (b) of Annex XVI to Regulation (EC) No 1234/2007 shall bear a designation of origin on the labelling.

Products defined in points 3 and 6 of Annex XVI to Regulation (EC) No 1234/2007 shall not bear any designation of origin on the labelling.

For the purposes of this Regulation, ‘designation of origin’ means reference to a geographical area on the packaging or the label attached to the packaging.

2.   Designations of origin referred to in paragraph 1 shall only consist of:

| (a) | in the case of olive oils originating, in accordance with the provisions of paragraphs 4 and 5, from one Member State or third country, a reference to the Member State, to the Union or to the third country, as appropriate; or |
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(a)

in the case of olive oils originating, in accordance with the provisions of paragraphs 4 and 5, from one Member State or third country, a reference to the Member State, to the Union or to the third country, as appropriate; or

| (b) | in the case of blends of olive oils originating, in accordance with the provisions of paragraphs 4 and 5, from more than one Member State or third country, one of the following mentions, as appropriate:






  (i) | ‘blend of olive oils of European Union origin’ or a reference to the Union; |
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(b)

in the case of blends of olive oils originating, in accordance with the provisions of paragraphs 4 and 5, from more than one Member State or third country, one of the following mentions, as appropriate:

(i)

‘blend of olive oils of European Union origin’ or a reference to the Union;

| (ii) | ‘blend of olive oils not of European Union origin’ or a reference to origin outside the Union; |
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(ii)

‘blend of olive oils not of European Union origin’ or a reference to origin outside the Union;

| (iii) | ‘blend of olive oils of European Union origin and not of European Union origin’ or a reference to origin within the Union and outside the Union; or |
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(iii)

‘blend of olive oils of European Union origin and not of European Union origin’ or a reference to origin within the Union and outside the Union; or

| (c) | a protected designation of origin or a protected geographical indication referred to in Regulation (EC) No 510/2006, in accordance with the provisions of the product specification concerned. |
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(c)

a protected designation of origin or a protected geographical indication referred to in Regulation (EC) No 510/2006, in accordance with the provisions of the product specification concerned.

3.   The names of brands or firms whose registration was applied for no later than 31 December 1998 under Directive 89/104/EEC or no later than 31 May 2002 under Council Regulation (EC) No 40/94 (11) shall not be considered to be designations of origin covered by this Regulation.

4.   In the case of import from a third country, the designation of origin shall be determined in accordance with Articles 22 to 26 of Regulation (EEC) No 2913/92.

5.   The designation of origin mentioning a Member State or the Union shall correspond to the geographical area in which the olives concerned were harvested or in which the mill where the oil was extracted from the olives is situated.

If the olives have been harvested in a Member State or third country other than that in which the mill where the oil was extracted from the olives is situated, the designation of origin shall contain the following wording: ‘(extra) virgin olive oil obtained in (the Union or the name of the Member State concerned) from olives harvested in (the Union or the name of the Member State or third country concerned)’.

Article 5

Among the optional indications which may appear on the labelling of oil as referred to in Article 1(1), those laid down in this Article shall comply with the following respective requirements:

| (a) | the indication ‘first cold pressing’ may appear only for extra virgin or virgin olive oils obtained at a temperature below 27 °C from a first mechanical pressing of the olive paste by a traditional extraction system using hydraulic presses; |
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(a)

the indication ‘first cold pressing’ may appear only for extra virgin or virgin olive oils obtained at a temperature below 27 °C from a first mechanical pressing of the olive paste by a traditional extraction system using hydraulic presses;

| (b) | the indication ‘cold extraction’ may appear only for extra virgin or virgin olive oils obtained at a temperature below 27 °C by percolation or centrifugation of the olive paste; |
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(b)

the indication ‘cold extraction’ may appear only for extra virgin or virgin olive oils obtained at a temperature below 27 °C by percolation or centrifugation of the olive paste;

| (c) | indications of organoleptic properties referring to taste and/or smell may appear only for extra virgin or virgin olive oils; the terms referred to in point 3.3 of Annex XII to Regulation (EEC) No 2568/91 may appear on the labelling only if they are based on the results of an assessment carried out following the method provided for in that Annex; |
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(c)

indications of organoleptic properties referring to taste and/or smell may appear only for extra virgin or virgin olive oils; the terms referred to in point 3.3 of Annex XII to Regulation (EEC) No 2568/91 may appear on the labelling only if they are based on the results of an assessment carried out following the method provided for in that Annex;

| (d) | indication of the acidity or maximum acidity may appear only if it is accompanied by an indication, in lettering of the same size and in the same visual field, of the peroxide value, the wax content and the ultraviolet absorption, determined in accordance with Regulation (EEC) No 2568/91. |
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(d)

indication of the acidity or maximum acidity may appear only if it is accompanied by an indication, in lettering of the same size and in the same visual field, of the peroxide value, the wax content and the ultraviolet absorption, determined in accordance with Regulation (EEC) No 2568/91.

Products sold under trademarks whose registration was applied for no later than 1 March 2008 and which contain at least one of the terms referred to in point 3.3 of Annex XII to Regulation (EEC) No 2568/91 may not comply with the requirements of Article 5, first paragraph, point (c) of this Regulation until 1 November 2012.

Article 6

1.   Where the presence of oils as referred to in Article 1(1) in a blend of olive oil and other vegetable oils is highlighted on the labelling elsewhere than in the list of ingredients, using words, images or graphics, the blend concerned must bear the following trade description: ‘Blend of vegetable oils (or the specific names of the vegetable oils concerned) and olive oil’, directly followed by the percentage of olive oil in the blend.

The presence of olive oil may be highlighted by images or graphics on the labelling of a blend as referred to in the first subparagraph only where it accounts for more than 50 % of the blend concerned.

Member States may prohibit the production in their territory of blends of olive oil and other vegetable oils referred to in the first subparagraph for internal consumption. However, they may not prohibit the marketing in their territory of such blends coming from other countries and they may not prohibit the production in their territory of such blends for marketing in another Member State or for exportation.

2.   With the exception of tuna in olive oil referred to in Council Regulation (EEC) No 1536/92 (12) and sardines in olive oil referred to in Council Regulation (EEC) No 2136/89 (13), where the presence of oils as referred to in Article 1(1) of this Regulation in a foodstuff, other than those referred to in paragraph 1 of this Article, is highlighted on the labelling elsewhere than in the list of ingredients, using words, images or graphics, the trade description of the foodstuff shall be directly followed by the percentage of oils as referred to in Article 1(1) of this Regulation relative to the total net weight of the foodstuff.

The percentage of added olive oil relative to the total net weight of the foodstuff may be replaced by the percentage of added olive oil relative to the total weight of fats, adding the words ‘percentage of fats’.

3.   The descriptions referred to in the first paragraph of Article 3 can be replaced by the words ‘olive oil’ on the labelling of products referred to in paragraphs 1 and 2 of this Article.

However, where olive-pomace oil is present, the words ‘olive oil’ shall be replaced by the words ‘olive-pomace oil’.

4.   The information referred to in the second paragraph of Article 3 is not required on the labelling of products referred to in paragraphs 1 and 2 of this Article.

Article 7

At the request of the Member State in which the address of the manufacturer, packer or seller appearing on the labelling is located, the party concerned shall supply documentation in support of the indications referred to in Articles 4, 5 and 6, based on one or more of the following elements:

| (a) | factual elements or scientifically established facts; |
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(a)

factual elements or scientifically established facts;

| (b) | results of analyses or automatic recordings taken on representative samples; |
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(b)

results of analyses or automatic recordings taken on representative samples;

| (c) | administrative or accounting information kept in accordance with Union and/or national rules. |
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(c)

administrative or accounting information kept in accordance with Union and/or national rules.

The Member State concerned shall allow a tolerance between the indications referred to in Articles 4, 5 and 6 and appearing on the labelling, and the conclusions reached on the basis of the supporting documentation presented and/or comparative expert opinions, taking account of the accuracy and ‘repeatability’ of the methods and the documentation concerned and, where applicable, the accuracy and ‘repeatability’ of the comparative expert opinions.

Article 8

1.   Each Member State shall forward the name and address of the body or bodies responsible for monitoring the application of this Regulation to the Commission, which shall inform the other Member States and any interested parties who so request.

2.   The Member State in which the address of the manufacturer, packer or seller appearing on the labelling is located shall, pursuant to a verification request, take samples before the end of the month following that of the request and verify the truth of the indications on the labelling concerned. This request may be sent by:

| (a) | the competent Commission departments; |
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(a)

the competent Commission departments;

| (b) | an operators’ organisation in that Member State referred to in Article 125 of Regulation (EC) No 1234/2007; |
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(b)

an operators’ organisation in that Member State referred to in Article 125 of Regulation (EC) No 1234/2007;

| (c) | the control body of another Member State. |
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(c)

the control body of another Member State.

3.   Requests as referred to in paragraph 2 shall be accompanied by all information needed for the requested verification, and in particular:

| (a) | the date of sampling or purchase of the oil in question; |
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(a)

the date of sampling or purchase of the oil in question;

| (b) | the name or business name and address of the undertaking where the sample was taken or where the oil concerned was purchased; |
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(b)

the name or business name and address of the undertaking where the sample was taken or where the oil concerned was purchased;

| (c) | the number of batches concerned; |
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(c)

the number of batches concerned;

| (d) | a copy of all labels appearing on the packaging of the oil concerned; |
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(d)

a copy of all labels appearing on the packaging of the oil concerned;

| (e) | the results of analysis or of the other comparative expert opinions indicating the methods used and the name and address of the laboratory or expert concerned; |
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(e)

the results of analysis or of the other comparative expert opinions indicating the methods used and the name and address of the laboratory or expert concerned;

| (f) | where applicable, the name of the supplier of the oil in question as declared by the marketing outlet. |
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(f)

where applicable, the name of the supplier of the oil in question as declared by the marketing outlet.

4.   Before the end of the third month following that of the request referred to in paragraph 2, the Member State concerned shall inform the requester of the reference number allocated to it and of the action taken.

Article 9

1.   The Member States shall take the necessary measures, including as regards the system of penalties to ensure compliance with this Regulation.

The Member States shall communicate to the Commission the measures taken to that end no later than 31 December 2002 and the amendments to those measures before the end of the month following that in which they are adopted.

The Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia shall notify the Commission of the measures referred to in paragraph 1 no later than 31 December 2004, and of amendments to those measures before the end of the month following that in which they are adopted.

Bulgaria and Romania shall communicate to the Commission the measures referred to in the first paragraph no later than 31 December 2010, and the amendments to those measures before the end of the month following that in which they are adopted.

2.   For the purpose of verifying indications as referred to in Articles 4, 5 and 6, the Member States concerned may introduce arrangements for approving establishments whose packaging facilities are situated in their territory.

Approval shall be granted and alphanumeric identification allocated to any establishment so requesting which meets the following conditions:

| (a) | possesses packaging facilities; |
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(a)

possesses packaging facilities;

| (b) | undertakes to collect and keep the supporting documentation required by the Member State under Article 7; |
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(b)

undertakes to collect and keep the supporting documentation required by the Member State under Article 7;

| (c) | has a storage system which makes it possible to check the provenance of oils bearing a designation of origin, to the satisfaction of the Member State concerned. |
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(c)

has a storage system which makes it possible to check the provenance of oils bearing a designation of origin, to the satisfaction of the Member State concerned.

The label shall, where applicable, bear the alphanumeric identification of the approved packaging plant.

Article 10

The Member States concerned shall forward to the Commission no later than 31 March each year, a report containing the following information for the previous year:

| (a) | requests for verifications received in accordance with Article 8(2); |
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(a)

requests for verifications received in accordance with Article 8(2);

| (b) | verifications undertaken and those commenced in previous marketing years and still underway; |
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(b)

verifications undertaken and those commenced in previous marketing years and still underway;

| (c) | the follow-up to the verifications carried out and the penalties applied. |
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(c)

the follow-up to the verifications carried out and the penalties applied.

The report shall present this information by year in which verification was undertaken and by category of infringement. Where applicable, it shall stipulate any specific difficulties encountered and proposed improvements to controls.

Article 11

Regulation (EC) No 1019/2002 is repealed.

References to the repealed Regulation shall be construed as references to this Regulation and shall be read in accordance with the correlation table in Annex II.

Article 12

1.   This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

2.   Products which have been legally manufactured and labelled in the Union or legally imported into the Union and put into free circulation before 1 July 2012 may be marketed until all stocks are used up.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 January 2012.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 155, 14.6.2002, p. 27.

2

(3)  See Annex I.

3

(4)  
  OJ L 109, 6.5.2000, p. 29.

4

(5)  
  OJ L 31, 1.2.2002, p. 1.

5

(6)  
  OJ L 40, 11.2.1989, p. 1.

6

(7)  
  OJ L 78, 24.3.2009, p. 1.

7

(8)  
  OJ L 93, 31.3.2006, p. 12.

8

(9)  
  OJ L 302, 19.10.1992, p. 1.

9

(10)  
  OJ L 248, 5.9.1991, p. 1.

10

(11)  
  OJ L 11, 14.1.1994, p. 1.

11

(12)  
  OJ L 163, 17.6.1992, p. 1.

12

(13)  
  OJ L 212, 22.7.1989, p. 79.

13

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ANNEX I

Repealed Regulation with list of its successive amendments

| Commission Regulation (EC) No 1019/2002
  (OJ L 155, 14.6.2002, p. 27) | |
| --- | --- |
| Commission Regulation (EC) No 1964/2002
  (OJ L 300, 5.11.2002, p. 3) | |
| Commission Regulation (EC) No 1176/2003
  (OJ L 164, 2.7.2003, p. 12) | |
| Commission Regulation (EC) No 406/2004
  (OJ L 67, 5.3.2004, p. 10) | Only Article 3 |
| Commission Regulation (EC) No 1750/2004
  (OJ L 312, 9.10.2004, p. 7) | |
| Commission Regulation (EC) No 1044/2006
  (OJ L 187, 8.7.2006, p. 20) | |
| Commission Regulation (EC) No 632/2008
  (OJ L 173, 3.7.2008, p. 16) | |
| Commission Regulation (EC) No 1183/2008
  (OJ L 319, 29.11.2008, p. 51) | |
| Commission Regulation (EC) No 182/2009
  (OJ L 63, 7.3.2009, p. 6) | |
| Commission Regulation (EU) No 596/2010
  (OJ L 173, 8.7.2010, p. 27) | |

Commission Regulation (EC) No 1019/2002

(OJ L 155, 14.6.2002, p. 27)

Commission Regulation (EC) No 1964/2002

(OJ L 300, 5.11.2002, p. 3)

Commission Regulation (EC) No 1176/2003

(OJ L 164, 2.7.2003, p. 12)

Commission Regulation (EC) No 406/2004

(OJ L 67, 5.3.2004, p. 10)

Only Article 3

Commission Regulation (EC) No 1750/2004

(OJ L 312, 9.10.2004, p. 7)

Commission Regulation (EC) No 1044/2006

(OJ L 187, 8.7.2006, p. 20)

Commission Regulation (EC) No 632/2008

(OJ L 173, 3.7.2008, p. 16)

Commission Regulation (EC) No 1183/2008

(OJ L 319, 29.11.2008, p. 51)

Commission Regulation (EC) No 182/2009

(OJ L 63, 7.3.2009, p. 6)

Commission Regulation (EU) No 596/2010

(OJ L 173, 8.7.2010, p. 27)

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ANNEX II

Correlation table

| Regulation (EC) No 1019/2002 | This Regulation |
| --- | --- |
| Articles 1 to 8 | Articles 1 to 8 |
| Article 9, paragraph 1 | Article 9, paragraph 1 |
| Article 9, paragraph 2 | Article 9, paragraph 2 |
| Article 9, paragraph 3 | — |
| Article 10 | Article 10 |
| Article 11 | — |
| — | Article 11 |
| Article 12, paragraph 1 | Article 12, paragraph 1 |
| Article 12, paragraph 2, first indent | — |
| Article 12, paragraph 2, second indent | — |
| Article 12, paragraph 2, third indent | — |
| Article 12, paragraph 2, fourth indent | — |
| Article 12, paragraph 2, fifth indent | Article 12, paragraph 2 |
| — | Annex I |
| — | Annex II |

Regulation (EC) No 1019/2002

This Regulation

Articles 1 to 8

Articles 1 to 8

Article 9, paragraph 1

Article 9, paragraph 1

Article 9, paragraph 2

Article 9, paragraph 2

Article 9, paragraph 3

—

Article 10

Article 10

Article 11

—

—

Article 11

Article 12, paragraph 1

Article 12, paragraph 1

Article 12, paragraph 2, first indent

—

Article 12, paragraph 2, second indent

—

Article 12, paragraph 2, third indent

—

Article 12, paragraph 2, fourth indent

—

Article 12, paragraph 2, fifth indent

Article 12, paragraph 2

—

Annex I

—

Annex II

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