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### Inspection Detail

**Case Status: CLOSED**

#### **Inspection: 1438178.015 - Chili'S Grill & Bar**

**Inspection Information - Office: Marlton**

 

**Inspection Nr**

**Report ID**

**Date Opened**

----

**Site Address**: 			   Chili'S Grill & Bar			   4305 East Black Horse PikeMays Landing, NJ 08330

**Mailing Address**: 			   4305 East Black Horse Pike, Mays Landing, NJ 08330

**Union Status**: NonUnion

**SIC**:

**NAICS**: 722110/Full-Service Restaurants

----

**Inspection Type**: Fat/Cat

**Scope**: Partial

**Advanced Notice**: N

**Ownership**: Private

**Safety/Health**: Safety

**Close Conference**: 10/15/2019

**Emphasis**:

**Case Closed**: 02/27/2020

----

**Case Status: CLOSED**

#### **Investigation Summary**

**Investigation Nr**

**Event**

At 5:00 p.m. on October 12, 2019, an employee was preparing food for an order and cut his femoral artery with a chef's knife.  The employee was killed.

**Keywords:**artery, blade, food preparation, knife, laceration, leg
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