# L_2011057EN.01001001.xml

| 2.3.2011 | EN | Official Journal of the European Union | L 57/10 |
| --- | --- | --- | --- |

2.3.2011

EN

Official Journal of the European Union

L 57/10

---

COMMISSION REGULATION (EU) No 202/2011

of 1 March 2011

amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing (1), and in particular Articles 9(1), 12(5), 13(1) and 52 thereof,

Whereas:

| (1) | Regulation (EC) No 1005/2008 applies to fishery products as defined in Article 2 thereof. Annex I to that Regulation lists the products excluded from the definition of fishery products. The list of excluded products may be reviewed each year and should be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article 20(4) of Regulation (EC) No 1005/2008. |
| --- | --- |

(1)

Regulation (EC) No 1005/2008 applies to fishery products as defined in Article 2 thereof. Annex I to that Regulation lists the products excluded from the definition of fishery products. The list of excluded products may be reviewed each year and should be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article 20(4) of Regulation (EC) No 1005/2008.

| (2) | Products excluded from the definition of fisheries products are equally listed in Annex XIII to Commission Regulation (EC) No 1010/2009 (2) laying down detailed rules for the implementation of Regulation (EC) No 1005/2008. In order to avoid unnecessary duplications, excluded products should be listed only in Annex I to Regulation (EC) No 1005/2008 and Annex XIII to Regulation (EC) No 1010/2009 should thus be deleted. |
| --- | --- |

(2)

Products excluded from the definition of fisheries products are equally listed in Annex XIII to Commission Regulation (EC) No 1010/2009 (2) laying down detailed rules for the implementation of Regulation (EC) No 1005/2008. In order to avoid unnecessary duplications, excluded products should be listed only in Annex I to Regulation (EC) No 1005/2008 and Annex XIII to Regulation (EC) No 1010/2009 should thus be deleted.

| (3) | Title I of Regulation (EC) No 1010/2009 lays down provisions on the inspection of third country fishing vessels to be carried out in Member States ports. It is necessary to align those provisions with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO). Such alignment implies the inclusion of specific information in the template to be used for prior notification of port arrivals and the addition of specific criteria to the benchmarks set out for port inspections. |
| --- | --- |

(3)

Title I of Regulation (EC) No 1010/2009 lays down provisions on the inspection of third country fishing vessels to be carried out in Member States ports. It is necessary to align those provisions with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO). Such alignment implies the inclusion of specific information in the template to be used for prior notification of port arrivals and the addition of specific criteria to the benchmarks set out for port inspections.

| (4) | Annex V to Regulation (EC) No 1010/2009 lays down a list of catch documentation schemes adopted by regional fisheries management organisations which are recognised as complying with the requirements of Regulation (EC) No 1005/2008. That Annex should refer to the ICCAT catch documentation programme for bluefin tuna as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council (3). |
| --- | --- |

(4)

Annex V to Regulation (EC) No 1010/2009 lays down a list of catch documentation schemes adopted by regional fisheries management organisations which are recognised as complying with the requirements of Regulation (EC) No 1005/2008. That Annex should refer to the ICCAT catch documentation programme for bluefin tuna as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council (3).

| (5) | Regulations (EC) No 1005/2008 and (EC) No 1010/2009 should be amended accordingly. |
| --- | --- |

(5)

Regulations (EC) No 1005/2008 and (EC) No 1010/2009 should be amended accordingly.

| (6) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fisheries and Aquaculture, |
| --- | --- |

(6)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fisheries and Aquaculture,

HAS ADOPTED THIS REGULATION:

Article 1

Amendments to Regulation (EC) No 1005/2008

In Regulation (EC) No 1005/2008, Annex I is replaced by the text in Annex I to this Regulation.

Article 2

Amendments to Regulation (EC) No 1010/2009

Regulation (EC) No 1010/2009 is amended as follows:

| 1. | in Article 4, first paragraph, the following point (u) is added:






  ‘(u) | the fishing vessel has been denied entry or use of port in accordance with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO)’; |
| --- | --- | --- |

1.

in Article 4, first paragraph, the following point (u) is added:

‘(u)

the fishing vessel has been denied entry or use of port in accordance with the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, concluded in the framework of the Food and Agriculture Organisation of the United Nations (FAO)’;

| 2. | Annexes IIA and IIB are replaced by the text in Annex II to this Regulation; |
| --- | --- |

2.

Annexes IIA and IIB are replaced by the text in Annex II to this Regulation;

| 3. | in Annex V, Part I, the second indent is replaced by the following:






  ‘— | ICCAT Bluefin tuna Catch Documentation Programme as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council (*1) |
| --- | --- | --- |

3.

in Annex V, Part I, the second indent is replaced by the following:

‘—

ICCAT Bluefin tuna Catch Documentation Programme as set out in Regulation (EU) No 640/2010 of the European Parliament and of the Council (*1)

*1

(*1)  
  OJ L 194, 24.7.2010, p. 1.’;"

*1

| 4. | Annex XIII is deleted. |
| --- | --- |

4.

Annex XIII is deleted.

Article 3

Entry into force

This Regulation shall enter into force on the seventh day following its publication in the Official Journal of the European Union.

Official Journal of the European Union

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 March 2011.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 286, 29.10.2008, p. 1.

1

(2)  
  OJ L 280, 27.10.2009, p. 5.

2

(3)  
  OJ L 194, 24.7.2010, p. 1.

3

---

ANNEX I

‘ANNEX I

List of products excluded from the definition of “fishery products” set out in point 8 of Article 2

| ex Chapter 3
  ex 1604
  ex 1605 | Aquaculture products obtained from fry or larvae |
| --- | --- |
| ex Chapter 3
  ex 1604 | Livers, roes, tongues, cheeks, heads and wings |
| 0301 10  (1) | Ornamental fish, live |
| ex 0301 91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater |
| ex 0301 92 00 | Eels (Anguilla spp.), live, caught in freshwater |
| 0301 93 00 | Carp, live |
| ex 0301 99 11 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater |
| 0301 99 19 | Other freshwater fish, live |
| ex 0302 11 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0302 12 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0302 19 00 | Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0302 66 00 | Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| 0302 69 11 | Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 15 | Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 18 | Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| ex 0303 11 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 19 00 | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 21 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 22 00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 29 00 | Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| ex 0303 76 00 | Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater |
| 0303 79 11 | Carp, frozen, excluding fish fillets and other fish meat of heading 0304 |
| 0303 79 19 | Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
| 0304 19 01 | Fish fillets, fresh or chilled, of Nile perch (Lates niloticus) |
| 0304 19 03 | Fish fillets, fresh or chilled, of pangasius (Pangasius spp.) |
| ex 0304 19 13 | Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater |
| ex 0304 19 15 | Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater |
| ex 0304 19 17 | Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater |
| 0304 19 18 | Fish fillets, fresh or chilled, of other freshwater fish |
| 0304 19 91 | Other fish meat (whether or not minced), fresh or chilled, of freshwater fish |
| 0304 29 01 | Frozen fillets of Nile perch (Lates niloticus) |
| 0304 29 03 | Frozen fillets of pangasius (Pangasius spp.) |
| 0304 29 05 | Frozen fillets of Tilapia (Oreochromis spp.) |
| ex 0304 29 13 | Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater |
| ex 0304 29 15 | Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater |
| ex 0304 29 17 | Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater |
| 0304 29 18 | Frozen fillets of other freshwater fish |
| 0304 99 21 | Other fish meat (whether or not minced), frozen, of freshwater fish |
| 0305 10 00 | Flours, meals and pellets of fish, fit for human consumption |
| ex 0305 30 30 | Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater |
| ex 0305 30 90 | Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish |
| ex 0305 41 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater |
| ex 0305 49 45 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater |
| ex 0305 49 50 | Eels (Anguilla spp.), smoked, including fillets, caught in freshwater |
| ex 0305 49 80 | Other freshwater fish, smoked, including fillets |
| ex 0305 59 80 | Other freshwater fish, dried, whether or not salted, but not smoked |
| ex 0305 69 50 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater |
| ex 0305 69 80 | Other freshwater fish, in brine or salted but not dried or smoked |
| 0306 19 10 | Freshwater crayfish, frozen |
| ex 0306 19 90 | Flours, meals and pellets of crustaceans, frozen, fit for human consumption |
| ex 0306 21 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), ornamental |
| ex 0306 22 10 | Lobsters (Homarus spp.), ornamental, live |
| ex 0306 23 10 | Shrimps and prawns of the family Pandalidae, ornamental, live |
| ex 0306 23 31 | Shrimps of the genus Crangon, ornamental, live |
| ex 0306 23 90 | Other shrimps and prawns, ornamental, live |
| ex 0306 24 | Crabs, ornamental, live |
| 0306 29 10 | Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine |
| ex 0306 29 30 | Norway lobsters (Nephrops norvegicus), ornamental, live |
| ex 0306 29 90 | Other ornamental crustaceans, live |
| ex 0306 29 90 | Flours, meals and pellets of crustaceans, not frozen, fit for human consumption |
| 0307 10 | Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine |
| 0307 21 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled |
| 0307 29 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled |
| 0307 31 | Mussels (Mytilus spp., Perna spp.), live, fresh or chilled |
| 0307 39 | Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled |
| ex 0307 41 | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), ornamental |
| ex 0307 51 | Octopus (Octopus spp.), ornamental |
| 0307 60 00 | Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine |
| ex 0307 91 00 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, live (other than ornamental), fresh or chilled |
| 0307 99 13 | Striped venus and other species of the family Veneridae, frozen |
| 0307 99 15 | Jellyfish (Rhopilema spp.), frozen |
| ex 0307 99 18 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15 , except cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen |
| ex 0307 99 90 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine |
| ex 1604 11 00 | Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced |
| ex 1604 19 10 | Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced |
| ex 1604 20 10 | Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced) |
| ex 1604 20 30 | Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced) |
| ex 1604 19 91 | Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
| 1604 30 90 | Caviar substitutes |
| ex 1605 40 00 | Freshwater crayfish, prepared or preserved |
| 1605 90 | Other molluscs and other aquatic invertebrates, prepared or preserved |

ex Chapter 3

ex 1604

ex 1605

Aquaculture products obtained from fry or larvae

ex Chapter 3

ex 1604

Livers, roes, tongues, cheeks, heads and wings

0301 10  (1)

Ornamental fish, live

ex 0301 91

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater

ex 0301 92 00

Eels (Anguilla spp.), live, caught in freshwater

0301 93 00

Carp, live

ex 0301 99 11

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater

0301 99 19

Other freshwater fish, live

ex 0302 11

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0302 12 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0302 19 00

Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0302 66 00

Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

0302 69 11

Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 15

Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 18

Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

ex 0303 11 00

Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0303 19 00

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0303 21

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0303 22 00

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0303 29 00

Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

ex 0303 76 00

Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater

0303 79 11

Carp, frozen, excluding fish fillets and other fish meat of heading 0304

0303 79 19

Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304

0304 19 01

Fish fillets, fresh or chilled, of Nile perch (Lates niloticus)

0304 19 03

Fish fillets, fresh or chilled, of pangasius (Pangasius spp.)

ex 0304 19 13

Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0304 19 15

Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater

ex 0304 19 17

Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater

0304 19 18

Fish fillets, fresh or chilled, of other freshwater fish

0304 19 91

Other fish meat (whether or not minced), fresh or chilled, of freshwater fish

0304 29 01

Frozen fillets of Nile perch (Lates niloticus)

0304 29 03

Frozen fillets of pangasius (Pangasius spp.)

0304 29 05

Frozen fillets of Tilapia (Oreochromis spp.)

ex 0304 29 13

Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0304 29 15

Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater

ex 0304 29 17

Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater

0304 29 18

Frozen fillets of other freshwater fish

0304 99 21

Other fish meat (whether or not minced), frozen, of freshwater fish

0305 10 00

Flours, meals and pellets of fish, fit for human consumption

ex 0305 30 30

Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater

ex 0305 30 90

Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish

ex 0305 41 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater

ex 0305 49 45

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater

ex 0305 49 50

Eels (Anguilla spp.), smoked, including fillets, caught in freshwater

ex 0305 49 80

Other freshwater fish, smoked, including fillets

ex 0305 59 80

Other freshwater fish, dried, whether or not salted, but not smoked

ex 0305 69 50

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater

ex 0305 69 80

Other freshwater fish, in brine or salted but not dried or smoked

0306 19 10

Freshwater crayfish, frozen

ex 0306 19 90

Flours, meals and pellets of crustaceans, frozen, fit for human consumption

ex 0306 21 00

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), ornamental

ex 0306 22 10

Lobsters (Homarus spp.), ornamental, live

ex 0306 23 10

Shrimps and prawns of the family Pandalidae, ornamental, live

ex 0306 23 31

Shrimps of the genus Crangon, ornamental, live

ex 0306 23 90

Other shrimps and prawns, ornamental, live

ex 0306 24

Crabs, ornamental, live

0306 29 10

Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine

ex 0306 29 30

Norway lobsters (Nephrops norvegicus), ornamental, live

ex 0306 29 90

Other ornamental crustaceans, live

ex 0306 29 90

Flours, meals and pellets of crustaceans, not frozen, fit for human consumption

0307 10

Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine

0307 21 00

Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled

0307 29

Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled

0307 31

Mussels (Mytilus spp., Perna spp.), live, fresh or chilled

0307 39

Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled

ex 0307 41

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), ornamental

ex 0307 51

Octopus (Octopus spp.), ornamental

0307 60 00

Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine

ex 0307 91 00

Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, live (other than ornamental), fresh or chilled

0307 99 13

Striped venus and other species of the family Veneridae, frozen

0307 99 15

Jellyfish (Rhopilema spp.), frozen

ex 0307 99 18

Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15 , except cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen

ex 0307 99 90

Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine

ex 1604 11 00

Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

ex 1604 19 10

Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced

ex 1604 20 10

Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)

ex 1604 20 30

Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)

ex 1604 19 91

Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

1604 30 90

Caviar substitutes

ex 1605 40 00

Freshwater crayfish, prepared or preserved

1605 90

Other molluscs and other aquatic invertebrates, prepared or preserved

---

(1)  (CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009).’

1

---

ANNEX II

‘ANNEX IIA

Form for prior notification for third country fishing vessels referred to in Article 2(1)

Image 1

Please complete all relevant fields before sending the prior notice:

Vessel identification

1. Vessel name:

2. Type of vessel (catching, carrier or support):

3. Flag (country of registration):

4. Home port (ISO alpha-2 country code + name of port/3-letter port code (*)):

5. Registration number (external identification):

6. International radio call sign:

7. Vessel contact information:

8. Certificate of registry ID:

9. IMO/Lloyd’s number (if issued):

10. VMS (no, yes (national), yes (RFMO)); if yes, type:

11. Vessel dimensions — length: ... beam: ... draft:

Intended port of call

12. Name of the port (ISO alpha-2 country code + 3 letter port code (*)):

13. Purpose of the call (landing, transhipment or access to services):

14. Port and date of last port call (ISO alpha-2 country code + name of port/3-letter port code (*))

Dates

19. Dates of the fishing trip:

20. Date and estimated time of arrival at port:

Fishing authorisation

15. Fishing authorisation number and expiration date (also specify fishing area, species and gear):

16. Authorisation to support fishing operations/tranship fishery products and expiration date:

17. Issuing authority:

18. RFMO ID, if applicable:

Quantities of species retained on board (or negative report if no catches)

21. Name of catching vessel(s) and catch certificate number(s) for this/these (if available)

22. Date of transhipment (if transhipment has taken place elsewhere than the port of landing)

23. Area or port of transhipment (FAO (ICES) area, FAO (ICES) division, FAO (ICES) subdivision and if relevant ICES statistical rectangle and fishing effort zone)

24. Name of the species (FAO alpha-3 code)

25. Catch area (FAO (ICES) area, FAO (ICES) division, FAO (ICES) subdivision and if relevant ICES statistical rectangle and fishing effort zone)

26. Estimated total live weight on board (in kg) or number of fish if required

27. Estimated total live weight of fish to be landed/transhipped (in kg) or number of fish if required

28. Presentation of fish and state of preservation (use letter codes (*))

Image 2

29. Name and address of vessel owner:

30. Name of master of vessel/representative and nationality:

31. Signature:

32. Date:

If catching vessel fill in points 1-15, 17-20 plus 24-28

If carrier vessel fill in points 1-14, 16-18 plus 20-28

If support vessel fill in points 1-14, 16-18 and 20

All must fill in points 29-32

(*) Letter codes for ports, the state of the fish and the presentation: http://ec.europa.eu/fisheries/cfp/control/technologies/ers/index_en.htm

‘ANNEX IIB

Form for prior notification for third country fishing vessels referred to in Article 2(2)

Image 3

Please complete all relevant fields before sending the prior notice:

Intended port of call and additional vessel details

1. Name of the port (ISO alpha-2 country code + 3 letter port code (*)):

2. Purpose of the call (landing, transhipment or access to services):

3. Date and estimated time of arrival at port:

4. VMS (no, yes (national), yes (RFMO)); if yes, type:

5. Vessel dimensions — length: ... beam: ... draft:

6. Certificate of registry ID:

7. RFMO ID, if applicable:

8. Port and date of last port call (ISO alpha-2 country code + name of port/3-letter port code):

Quantities of species retained on board

9. Name of catching vessel(s) and catch certificate number(s) for this/these

10. Date of transhipment (if transhipment has taken place elsewhere than the port of landing)

11. Area or port of transhipment (FAO (ICES) area, FAO (ICES) division, FAO (ICES) subdivision and if relevant ICES statistical rectangle and fishing effort zone)

12. Name of the species (FAO alpha-3 code)

13. Estimated total live weight on board (in kg) or number of fish if required

14. Estimated total live weight of fish to be landed/transhipped (in kg) or number of fish if required

15. Presentation of fish and state of preservation (use letter codes (*))

16. Name and address of vessel owner:

17. Name of master of vessel/representative and nationality:

18. Signature:

19. Date:

If catching vessel fill in points 1-8, 12 plus 14 and 15

If carrier vessel fill in points 1-15

If support vessel fill in points 1-8

All must fill in points 16-19

(*) Letter codes for ports, the state of the fish and the presentation: http://ec.europa.eu/fisheries/cfp/control/technologies/ers/index_en.htm

---