# L_2011063EN.01000201.xml

| 10.3.2011 | EN | Official Journal of the European Union | L 63/2 |
| --- | --- | --- | --- |

10.3.2011

EN

Official Journal of the European Union

L 63/2

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COMMISSION REGULATION (EU) No 230/2011

of 9 March 2011

amending Council Regulation (EC) No 992/95 as regards tariff quotas of the Union for certain agricultural and fishery products originating in Norway

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 992/95 of 10 April 1995 opening and providing for the administration of tariff quotas of the Union for certain agricultural and fishery products originating in Norway (1), and in particular Article 5(1)(a) and (b) thereof,

Whereas:

| (1) | In 2009, negotiations were concluded for an Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway concerning special provisions applicable for the period 2009-14 to imports into the Union of certain fish and fishery products, hereinafter ‘the Additional Protocol’. |
| --- | --- |

(1)

In 2009, negotiations were concluded for an Additional Protocol to the Agreement between the European Economic Community and the Kingdom of Norway concerning special provisions applicable for the period 2009-14 to imports into the Union of certain fish and fishery products, hereinafter ‘the Additional Protocol’.

| (2) | The signing, on behalf of the European Union, and the provisional application of the Additional Protocol has been authorised by Council Decision 2010/674/EU of 26 July 2010 on the signing and provisional application of an Agreement between the European Union, Iceland, Liechtenstein and Norway on an EEA Financial Mechanism for the period 2009-2014, an Agreement between the European Union and Norway on a Norwegian Financial Mechanism 2009-2014, an Additional Protocol to the Agreement between the European Economic Community and Iceland concerning special provisions applicable to imports into the European Union of certain fish and fishery products for the period 2009-2014 and an Additional Protocol to the Agreement between the European Economic Community and Norway concerning special provisions applicable to imports into the European Union of certain fish and fishery products for the period 2009-2014 (2). |
| --- | --- |

(2)

The signing, on behalf of the European Union, and the provisional application of the Additional Protocol has been authorised by Council Decision 2010/674/EU of 26 July 2010 on the signing and provisional application of an Agreement between the European Union, Iceland, Liechtenstein and Norway on an EEA Financial Mechanism for the period 2009-2014, an Agreement between the European Union and Norway on a Norwegian Financial Mechanism 2009-2014, an Additional Protocol to the Agreement between the European Economic Community and Iceland concerning special provisions applicable to imports into the European Union of certain fish and fishery products for the period 2009-2014 and an Additional Protocol to the Agreement between the European Economic Community and Norway concerning special provisions applicable to imports into the European Union of certain fish and fishery products for the period 2009-2014 (2).

| (3) | The Additional Protocol provides for new annual duty free tariff quotas at import into the Union of certain fish and fishery products originating in Norway. |
| --- | --- |

(3)

The Additional Protocol provides for new annual duty free tariff quotas at import into the Union of certain fish and fishery products originating in Norway.

| (4) | In accordance with the Additional Protocol, the duty free tariff quotas levels that should have been opened for Norway as from 1 May 2009 until 1 March 2011 shall be divided in equal parts and allocated on a yearly basis for the remaining part of the period of application of this Protocol. |
| --- | --- |

(4)

In accordance with the Additional Protocol, the duty free tariff quotas levels that should have been opened for Norway as from 1 May 2009 until 1 March 2011 shall be divided in equal parts and allocated on a yearly basis for the remaining part of the period of application of this Protocol.

| (5) | In order to implement the new tariff quotas provided for in the Additional Protocol, it is necessary to amend Regulation (EC) No 992/95. |
| --- | --- |

(5)

In order to implement the new tariff quotas provided for in the Additional Protocol, it is necessary to amend Regulation (EC) No 992/95.

| (6) | It is necessary to replace the current reference in Regulation (EC) No 992/95 to free-at-frontier prices by a reference to the declared customs value in accordance with Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (3), and to provide that in order to qualify for the preferences laid down in the Additional Protocol, that value must at least be equal to any reference price fixed or to be fixed in accordance with the same Regulation. |
| --- | --- |

(6)

It is necessary to replace the current reference in Regulation (EC) No 992/95 to free-at-frontier prices by a reference to the declared customs value in accordance with Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (3), and to provide that in order to qualify for the preferences laid down in the Additional Protocol, that value must at least be equal to any reference price fixed or to be fixed in accordance with the same Regulation.

| (7) | Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the arrangements for administrative cooperation was amended by Decision No 1/2005 of the EC-Norway Joint Committee of 20 December 2005 (4). It is therefore necessary to provide explicitly that Protocol 3 as amended in 2005 is to apply. |
| --- | --- |

(7)

Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the arrangements for administrative cooperation was amended by Decision No 1/2005 of the EC-Norway Joint Committee of 20 December 2005 (4). It is therefore necessary to provide explicitly that Protocol 3 as amended in 2005 is to apply.

| (8) | For reasons of clarity and to take account of the amendments to the Combined Nomenclature codes, laid down in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (5), and of the Taric-subdivisions, it is appropriate to replace Annexes I and II to Regulation (EC) No 992/95. |
| --- | --- |

(8)

For reasons of clarity and to take account of the amendments to the Combined Nomenclature codes, laid down in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (5), and of the Taric-subdivisions, it is appropriate to replace Annexes I and II to Regulation (EC) No 992/95.

| (9) | For reasons of clarity and to take account of the fact that several tariff quotas cover the same products for the same period, it is appropriate to merge them. |
| --- | --- |

(9)

For reasons of clarity and to take account of the fact that several tariff quotas cover the same products for the same period, it is appropriate to merge them.

| (10) | Regulation (EC) No 992/95 should therefore be amended accordingly. |
| --- | --- |

(10)

Regulation (EC) No 992/95 should therefore be amended accordingly.

| (11) | In accordance with Decision 2010/674/EU the new tariff quotas must apply from 1 March 2011. This Regulation should therefore apply from the same date. |
| --- | --- |

(11)

In accordance with Decision 2010/674/EU the new tariff quotas must apply from 1 March 2011. This Regulation should therefore apply from the same date.

| (12) | The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee, |
| --- | --- |

(12)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 992/95 is amended as follows:

| 1. | Article 1 is replaced by the following:

  ‘Article 1

  1.   When products originating in Norway listed in the Annex are put into free circulation in the European Union, they shall be eligible for exemption from customs duties within the limits of the tariff quotas, during the periods and in accordance with the provisions set out in this Regulation.


  2.   Imports of the fish and fishery products listed in the Annex shall qualify for the tariff quotas mentioned in paragraph 1 only if the declared customs value is at least equal to the reference price fixed, or to be fixed, in accordance with Article 29 of Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (*1).


  3.   The provisions of Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the arrangements for administrative cooperation, as last amended by Decision No 1/2005 of the EC-Norway Joint Committee of 20 December 2005 (*2), shall apply.


  4.   The benefit of the tariff quotas with order numbers 09.0710 and 09.0712 shall not be granted to goods declared for release for free circulation during the period 15 February to 15 June. Furthermore, the benefit of the tariff quota with order number 09.0714 shall not be granted to goods with CN code 0304 99 23 declared for release for free circulation during the period 15 February to 15 June.



  (*1)  
  OJ L 17, 21.1.2000, p. 22."


  (*2)  
  OJ L 117, 2.5.2006, p. 1.’;" |
| --- | --- |

1.

Article 1 is replaced by the following:

‘Article 1

1.   When products originating in Norway listed in the Annex are put into free circulation in the European Union, they shall be eligible for exemption from customs duties within the limits of the tariff quotas, during the periods and in accordance with the provisions set out in this Regulation.

2.   Imports of the fish and fishery products listed in the Annex shall qualify for the tariff quotas mentioned in paragraph 1 only if the declared customs value is at least equal to the reference price fixed, or to be fixed, in accordance with Article 29 of Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (*1).

3.   The provisions of Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway defining the concept of originating products and setting out the arrangements for administrative cooperation, as last amended by Decision No 1/2005 of the EC-Norway Joint Committee of 20 December 2005 (*2), shall apply.

4.   The benefit of the tariff quotas with order numbers 09.0710 and 09.0712 shall not be granted to goods declared for release for free circulation during the period 15 February to 15 June. Furthermore, the benefit of the tariff quota with order number 09.0714 shall not be granted to goods with CN code 0304 99 23 declared for release for free circulation during the period 15 February to 15 June.

(*1)  
  OJ L 17, 21.1.2000, p. 22."

*1

(*2)  
  OJ L 117, 2.5.2006, p. 1.’;"

*2

| 2. | Article 3, second paragraph, is replaced by the following:
  ‘However, Article 308c(2) and (3) of Regulation (EEC) No 2454/93 shall not apply to the tariff quotas with order numbers 09.0702, 09.0710, 09.0712, 09.0713, 09.0714, 09.0749 and 09.0750.’; |
| --- | --- |

2.

Article 3, second paragraph, is replaced by the following:

‘However, Article 308c(2) and (3) of Regulation (EEC) No 2454/93 shall not apply to the tariff quotas with order numbers 09.0702, 09.0710, 09.0712, 09.0713, 09.0714, 09.0749 and 09.0750.’;

| 3. | Annexes I and II are replaced by the text set out in the Annex to this Regulation. |
| --- | --- |

3.

Annexes I and II are replaced by the text set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply from 1 March 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 9 March 2011.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 101, 4.5.1995, p. 1.

1

(2)  
  OJ L 291, 9.11.2010, p. 1.

2

(3)  
  OJ L 17, 21.1.2000, p. 22.

3

(4)  
  OJ L 117, 2.5.2006, p. 1.

4

(5)  
  OJ L 256, 7.9.1987, p. 1.

5

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ANNEX

‘ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

| Order No | CN code | TARIC subdivision | Description of products | Quota period | Quota volume (in tonnes net weight unless otherwise specified) | Quota duty (%) |
| --- | --- | --- | --- | --- | --- | --- |
| 09.0701 | ex 1504 20 10 | 90 | Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg | From 1.1 to 31.12 | 1 000 | 8,5 |
| ex 1504 30 10 | 99 |
| ex 1516 10 90 | 11 |
| 09.0702 | 0303 29 00 | | Other frozen Salmonidae | From 1.3.2011 to 30.4.2011 | 526 | 0 |
| From 1.5.2011 to 30.4.2012 | 3 158 |
| From 1.5.2012 to 30.4.2013 | 3 158 |
| From 1.5.2013 to 30.4.2014 | 3 158 |
| 09.0703 | ex 0305 51 90 | 10
  20 | Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus | From 1.4 to 31.12 | 13 250 | 0 |
| ex 0305 59 10 | 90 | Dried, salted but not smoked fish of the species Boreogadus saida |
| 09.0710 | 0303 51 00 | | Herrings (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes (1) | From 1.5.2011 to 30.4.2012 | 76 333 | 0 |
| From 1.5.2012 to 30.4.2013 | 76 333 |
| From 1.5.2013 to 30.4.2014 | 76 334 |
| 09.0711 | | | Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs: | From 1.1 to 31.12 | 400 | 3 |
| ex 1604 13 90 | 91
  92
  99 | Sardinella, brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen |
| 1604 19 92 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| ex 1604 19 93 | 90 | Coalfish (Pollachius virens), excluding smoked coalfish |
| 1604 19 94 | | Hake (Merluccius spp., Urophycis spp.) |
| 1604 19 95 | | Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
| 1604 19 98 | | Other fish |
| ex 1604 20 90 | 30
  35
  50
  60
  90 | Other prepared or preserved fish, except herring and mackerel |
| ex 1604 20 90 | 40 | Other prepared or preserved mackerel | | | 10 |
| 09.0712 | 0303 74 30 | | Mackerel (scomber scombrus and Scomber japonicus), frozen, excluding livers and roes (1) | From 1.5.2011 to 30.4.2012 | 66 333 | 0 |
| From 1.5.2012 to 30.4.2013 | 66 333 |
| From 1.5.2013 to 30.4.2014 | 66 334 |
| 09.0713 | 0303 79 98 | | Other fish, frozen, excluding livers and roes | From 1.3.2011 to 30.4.2011 | 578 | 0 |
| From 1.5.2011 to 30.4.2012 | 3 474 |
| From 1.5.2012 to 30.4.2013 | 3 474 |
| From 1.5.2013 to 30.4.2014 | 3 474 |
| 09.0714 | 0304 29 75 | | Fillets of herrings (Clupea harengus, Clupea pallasii), frozen | From 1.3.2011 to 30.4.2011 | 8 896 | 0 |
| From 1.5.2011 to 30.4.2012 | 109 701 |
| From 1.5.2012 to 30.4.2013 | 109 701 |
| ex 0304 99 23 | 10
  20
  30 | Flaps of herrings (Clupea harengus, Clupea pallasii) (butterflies), frozen | From 1.5.2013 to 30.4.2014 | 109 702 |
| 09.0715 | 0302 11 | | Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled | From 1.1 to 31.12 | 500 | 0 |
| 0303 21 | Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen |
| 09.0716 | 0302 12 00 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled | From 1.1 to 31.12 | 6 100 | 0 |
| 09.0717 | 0303 11 00
  0303 19 00 | | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), frozen | From 1.1 to 31.12 | 580 | 0 |
| ex 0303 22 00 | 20 | Atlantic salmon (Salmo salar), frozen |
| 09.0718 | 0304 19 13
  0304 29 13 | | Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | From 1.1 to 31.12 | 610 | 0 |
| 09.0719 | 0302 19 00 | | Other Salmonidae, fresh or chilled | From 1.1 to 31.12 | 670 | 0 |
| 0303 29 00 | Other frozen Salmonidae |
| 09.0720 | 0302 69 45 | | Ling (Molva spp.), fresh or chilled | From 1.1 to 31.12 | 370 | 0 |
| 09.0721 | 0302 22 00 | | Plaice (Pleuronectes platessa), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | From 1.1 to 31.12 | 250 | 0 |
| 0302 23 00 | Sole (Solea spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 29 | Megrim (Lepidorhombus spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0303 39 | Flounder (Platichtys flesus), Megrim (Lepidorhombus spp.), fish of the genus Rhombosolea and other flat fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
| ex 0302 69 82 | 20 | Southern blue whiting (Micromesistius australis), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 66
  0302 69 67
  0302 69 68
  0302 69 69 | Hake (Merluccius spp., Urophycis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 81 | Monkfish (Lophius spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 67 00 | Swordfish (Xiphias gladius), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 68 00 | Toothfish (Dissostichus spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 91 | Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 92 | Pink cusk-eel (Genypterus blacodes), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 0302 69 94
  0302 69 95
  0302 69 99 | Sea bass (Dicentrarchus labrax), gilt-head sea breams and other fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 09.0722 | 0304 91 00 | | Frozen meat of swordfish (Xiphias gladius) | From 1.1 to 31.12 | 500 | 0 |
| 0304 99 31
  0304 99 33
  0304 99 39 | | Frozen meat of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida |
| 0304 99 41 | | Frozen meat of coalfish (Pollachius virens) |
| 0304 99 45 | | Frozen meat of haddock (Melanogrammus aeglefinus) |
| 0304 99 51 | | Frozen meat of hake (Merluccius spp., Urophycis spp.) |
| 0304 99 71 | | Frozen meat of blue whiting (Micromesistius poutassou or Gadus potassou) |
| 0304 99 75 | | Frozen meat of Alaska pollack (Theragra chalcogramma) |
| ex 0304 99 99 | 20
  25
  30
  40
  50
  60
  65
  69
  70
  81
  89
  90 | Frozen meat of saltwater fish, excluding mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 09.0723 | 0302 40 00
  0303 51 00 | | Herrings (Clupea harengus, Clupea pallasii), fresh, chilled or frozen | From 16.6 to 14.2 | 800 | 0 |
| 09.0724 | 0302 64 | | Mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled | From 16.6 to 14.2 | 260 | 0 |
| 09.0725 | 0303 74 30 | | Mackerel (scomber scombrus, Scomber japonicus), frozen | From 16.6 to 14.2 | 30 600 | 0 |
| 09.0726 | 0302 69 31
  0302 69 33
  0303 79 35
  0303 79 37 | | Redfish (Sebastes spp.), fresh, chilled or frozen | From 1.1 to 31.12 | 130 | 0 |
| 09.0727 | 0304 19 01
  0304 19 03
  0304 19 18
  0304 29 01
  0304 29 03
  0304 29 05
  0304 29 18 | | Fillets of other freshwater fish, fresh, chilled or frozen | From 1.1 to 31.12 | 110 | 0 |
| 09.0728 | 0304 19 33
  0304 19 35 | | Fillets of coalfish (Pollachius virens) and redfish (Sebastes spp.), fresh or chilled | From 1.1 to 31.12 | 180 | 0 |
| 0304 11 10
  0304 12 10 | Other fillets, fresh or chilled |
| ex 0304 19 39 | 30
  40
  60
  70
  75
  80
  85
  90 | |
| 09.0729 | 0304 19 97
  0304 19 99 | | Flaps of herring and other fish meat | From 1.1 to 31.12 | 130 | 0 |
| 09.0730 | 0304 21
  0304 22 | | Frozen fillets of swordfish (Xiphias gladius) and toothfish (Dissostichus spp.) | From 1.1 to 31.12 | 9 000 | 0 |
| 0304 29 21
  0304 29 29 | Frozen fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida |
| 0304 29 31 | Frozen fillets of coalfish (Pollachius virens) |
| 0304 29 33 | Frozen fillets of haddock (Melanogrammus aeglefinus) |
| 0304 29 35
  0304 29 39 | Frozen fillets of redfish (Sebastes spp.) |
| 0304 29 55
  0304 29 56
  0304 29 58
  0304 29 59 | Frozen fillets of hake (Merluccius spp., Urophycis spp.) |
| 0304 29 71 | Frozen fillets of plaice (Pleuronectes platessa) |
| 0304 29 83 | Frozen fillets of monkfish (Lophius spp.) |
| 0304 29 85 | Frozen fillets of Alaska pollack (Theragra chalcogramma) |
| 0304 29 91 | Frozen fillets of blue grenadier (Macruronus novaezelandiae) |
| ex 0304 29 99 | 10
  20
  41
  49
  50
  60
  81
  89
  91
  92
  93
  99 | Other frozen fillets |
| 09.0731 | ex 0305 20 00 | 11
  18
  19
  21
  30
  73
  75
  77
  79
  99 | Livers and roes of fish, dried, salted or in brine, but not smoked | From 1.1 to 31.12 | 1 900 | 0 |
| 09.0732 | 0305 41 00 | | Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | From 1.1 to 31.12 | 450 | 0 |
| 09.0733 | 0305 42 00
  0305 49 | | Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), | From 1.1 to 31.12 | 140 | 0 |
| 09.0734 | ex 0305 69 80 | 20
  30
  40
  50
  61
  63
  64
  65
  67
  90 | Other fish, salted but not dried or smoked and fish in brine | From 1.1 to 31.12 | 250 | 0 |
| 09.0735 | 0305 61 00 | | Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herrings in brine | From 1.1 to 31.12 | 1 440 | 0 |
| 09.0736 | 0306 13 10 | | Frozen Pandalidae shrimps | From 1.1 to 31.12 | 950 | 0 |
| 0306 19 30 | Frozen Norway lobsters (Nephrops norvegicus) |
| 09.0737 | ex 0306 23 10 | 95 | Pandalidae shrimps, not frozen boiled on board | From 1.1 to 31.12 | 800 | 0 |
| 09.0738 | ex 0306 23 10 | 11
  20
  91
  96 | Pandalidae shrimps, not frozen, for processing (8) | From 1.1 to 31.12 | 900 | 0 |
| 0306 29 30 | | Norway lobsters (Nephrops norvegicus), not frozen |
| 09.0739 | 1604 11 00 | | Prepared or preserved salmon, whole or in pieces | From 1.1 to 31.12 | 170 | 0 |
| 09.0740 | 1604 12 91
  1604 12 99 | | Prepared or preserved herrings, whole or in pieces, in airtight containers; other | From 1.1 to 31.12 | 3 000 | 0 |
| 09.0741 | 1604 13 90 | | Prepared or preserved sardinella and brisling or sprats, whole or in pieces | From 1.1 to 31.12 | 180 | 0 |
| 09.0742 | 1604 15 11
  1604 15 19 | | Prepared or preserved mackerel (scomber scombrus, Scomber japonicus), whole or in pieces | From 1.1 to 31.12 | 130 | 0 |
| 09.0743 | 1604 19 92 | | Prepared or preserved cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), whole or in pieces | From 1.1 to 31.12 | 5 500 | 0 |
| 1604 19 93 | Prepared or preserved coalfish (Pollachius virens) |
| 1604 19 94 | Prepared or preserved hake (Merluccius spp., Urophycis spp.) |
| 1604 19 95 | Prepared or preserved Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) |
| 1604 19 98 | Other fish, prepared or preserved |
| 1604 20 90 | Prepared or preserved meat of other fish |
| 09.0744 | 1604 20 10 | | Prepared or preserved salmon meat | From 1.1 to 31.12 | 300 | 0 |
| 09.0745 | ex 1605 20 10 | 20
  40
  91 | Peeled and frozen shrimps and prawns | From 1.1. to 31.12 | 8 000 | 0 |
| ex 1605 20 91 | 20
  40
  91 |
| ex 1605 20 99 | 20
  40
  91 |
| 09.0746 | ex 1605 20 10 | 30
  96
  99 | Shrimps and prawns other than peeled and frozen | From 1.1 to 31.12 | 1 000 | 0 |
| ex 1605 20 91 | 30
  96
  99 |
| ex 1605 20 99 | 30
  45
  49
  96
  99 |
| 09.0747 | 2301 20 00 | | Flours, meals and pellets, of fish or crustaceans, molluscs and other aquatic invertebrates | From 1.1 to 31.12 | 28 000 | 0 |
| 09.0748 | 1605 10 00 | | Prepared or preserved crab | From 1.1 to 31.12 | 50 | 0 |
| 09.0749 | ex 1605 20 10 | 20
  40
  91 | Shrimps and prawns, peeled and frozen, prepared or preserved | From 1.3.2011 to 30.4.2011 | 1 841 | 0 |
| ex 1605 20 91 | 20
  40
  91 | From 1.5.2011 to 30.4.2012 | 11 053 |
| ex 1605 20 99 | 20
  40
  91 | From 1.5.2012 to 30.4.2013 | 11 053 |
| From 1.5.2013 to 30.4.2014 | 11 053 |
| 09.0750 | ex 1604 12 91 | 10 | Herring, spiced and/or vinegar cured, in brine | From 1.3.2011 to 30.4.2011 | 1 000 tonnes net drained weight | 0 |
| ex 1604 12 99 | 11
  19 | From 1.5.2011 to 30.4.2012 | 7 000 tonnes net drained weight |
| From 1.5.2012 to 30.4.2013 | 8 000 tonnes net drained weight |
| From 1.5.2013 to 30.4.2014 | 8 000 tonnes net drained weight |
| 09.0751 | 0704 10 00 | | Cauliflowers and headed broccoli | From 1.8 to 31.10 | 2 000 | 0 |
| 09.0752 | 0303 51 00 | | Herrings (Clupea harengus, Clupea pallasii), frozen (1) | From 1.1 to 31.12 | 44 000 | 0 |
| 09.0753 | ex 0704 90 90 | 10 | Broccoli, fresh or chilled | From 1.7 to 31.10 | 1 000 | 0 |
| 09.0755 | ex 0704 90 90 | 20 | Chinese cabbages, fresh or chilled | From 1.7 to 28.2 | 3 000 | 0 |
| 09.0756 | 0304 29 75 | | Fillets of herrings (Clupea harengus, Clupea pallasii), frozen | From 1.1 to 31.12 | 67 000 | 0 |
| 0304 99 23 | 10
  20
  30 | Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen (2) |
| 09.0757 | 0809 20 05
  0809 20 95 | | Cherries, fresh | From 16.7 to 31.8 | 900 | 0  (3) |
| 09.0759 | 0809 40 05
  0809 40 90 | | Plums and sloes, fresh | From 1.9 to 15.10 | 600 | 0  (3) |
| 09.0761 | 0810 10 00 | | Strawberries, fresh | From 9.6 to 31.7 | 900 | 0 |
| 09.0762 | 0810 10 00 | | Strawberries, fresh | From 1.8 to 15.9 | 900 | 0 |
| 09.0775 | 1504 10 10 | | Fish-liver oils and their fractions, of a vitamin A content not exceeding 2 500 international units per gram | From 1.1 to 31.12 | 103 | 0 |
| 09.0776 | 1504 20 10 | | Solid fractions fats and oils and their fractions, of fish, other than liver oils | From 1.1 to 31.12 | 384 | 0 |
| 09.0777 | ex 1516 10 90 | 11
  19 | Animal fats and oils and their fractions, wholly of fish or marine mammals | From 1.1 to 31.12 | 5 141 | 0 |
| 09.0781 | 0204 | | Meat of sheep or goats, fresh, chilled or frozen (4)
   (5)
   (6)
   (7) | From 1.1 to 31.12 | 300 tonnes carcase weight | 0 |
| 09.0782 | 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | From 1.1 to 31.12 | 200 | 0 |
| 09.0783 | 0705 11 00 | | Cabbage lettuce (head lettuce) | From 1.1 to 31.12 | 300 | 0 |
| 09.0784 | 0705 19 00 | | Other lettuce | From 1.1 to 31.12 | 300 | 0 |
| 09.0785 | ex 0602 90 50 | 10 | Perennial plants | From 1.1 to 31.12 | EUR 136 212 | 0 |
| 09.0786 | 0602 90 70 | | Indoor plants:
  rooted cuttings and young plants, excluding cacti | From 1.1 to 31.12 | EUR 544 848 | 0 |
| 09.0787 | 1601 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products | From 1.1 to 31.12 | 300 | 0 |

Order No

CN code

TARIC subdivision

Description of products

Quota period

Quota volume (in tonnes net weight unless otherwise specified)

Quota duty (%)

09.0701

ex 1504 20 10

90

Oils and fats of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg

From 1.1 to 31.12

1 000

8,5

ex 1504 30 10

99

ex 1516 10 90

11

09.0702

0303 29 00

Other frozen Salmonidae

From 1.3.2011 to 30.4.2011

526

0

From 1.5.2011 to 30.4.2012

3 158

From 1.5.2012 to 30.4.2013

3 158

From 1.5.2013 to 30.4.2014

3 158

09.0703

ex 0305 51 90

10

20

Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus

From 1.4 to 31.12

13 250

0

ex 0305 59 10

90

Dried, salted but not smoked fish of the species Boreogadus saida

09.0710

0303 51 00

Herrings (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes (1)

From 1.5.2011 to 30.4.2012

76 333

0

From 1.5.2012 to 30.4.2013

76 333

From 1.5.2013 to 30.4.2014

76 334

09.0711

Prepared or preserved fish, including caviar and caviar substitutes prepared from fish eggs:

From 1.1 to 31.12

400

3

ex 1604 13 90

91

92

99

Sardinella, brisling or sprats excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen

1604 19 92

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

ex 1604 19 93

90

Coalfish (Pollachius virens), excluding smoked coalfish

1604 19 94

Hake (Merluccius spp., Urophycis spp.)

1604 19 95

Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

1604 19 98

Other fish

ex 1604 20 90

30

35

50

60

90

Other prepared or preserved fish, except herring and mackerel

ex 1604 20 90

40

Other prepared or preserved mackerel

10

09.0712

0303 74 30

Mackerel (scomber scombrus and Scomber japonicus), frozen, excluding livers and roes (1)

From 1.5.2011 to 30.4.2012

66 333

0

From 1.5.2012 to 30.4.2013

66 333

From 1.5.2013 to 30.4.2014

66 334

09.0713

0303 79 98

Other fish, frozen, excluding livers and roes

From 1.3.2011 to 30.4.2011

578

0

From 1.5.2011 to 30.4.2012

3 474

From 1.5.2012 to 30.4.2013

3 474

From 1.5.2013 to 30.4.2014

3 474

09.0714

0304 29 75

Fillets of herrings (Clupea harengus, Clupea pallasii), frozen

From 1.3.2011 to 30.4.2011

8 896

0

From 1.5.2011 to 30.4.2012

109 701

From 1.5.2012 to 30.4.2013

109 701

ex 0304 99 23

10

20

30

Flaps of herrings (Clupea harengus, Clupea pallasii) (butterflies), frozen

From 1.5.2013 to 30.4.2014

109 702

09.0715

0302 11

Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled

From 1.1 to 31.12

500

0

0303 21

Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aquabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen

09.0716

0302 12 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled

From 1.1 to 31.12

6 100

0

09.0717

0303 11 00

0303 19 00

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), frozen

From 1.1 to 31.12

580

0

ex 0303 22 00

20

Atlantic salmon (Salmo salar), frozen

09.0718

0304 19 13

0304 29 13

Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

From 1.1 to 31.12

610

0

09.0719

0302 19 00

Other Salmonidae, fresh or chilled

From 1.1 to 31.12

670

0

0303 29 00

Other frozen Salmonidae

09.0720

0302 69 45

Ling (Molva spp.), fresh or chilled

From 1.1 to 31.12

370

0

09.0721

0302 22 00

Plaice (Pleuronectes platessa), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

From 1.1 to 31.12

250

0

0302 23 00

Sole (Solea spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 29

Megrim (Lepidorhombus spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0303 39

Flounder (Platichtys flesus), Megrim (Lepidorhombus spp.), fish of the genus Rhombosolea and other flat fish, frozen, excluding fish fillets and other fish meat of heading 0304

ex 0302 69 82

20

Southern blue whiting (Micromesistius australis), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 66

0302 69 67

0302 69 68

0302 69 69

Hake (Merluccius spp., Urophycis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 81

Monkfish (Lophius spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 67 00

Swordfish (Xiphias gladius), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 68 00

Toothfish (Dissostichus spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 91

Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 92

Pink cusk-eel (Genypterus blacodes), fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0302 69 94

0302 69 95

0302 69 99

Sea bass (Dicentrarchus labrax), gilt-head sea breams and other fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

09.0722

0304 91 00

Frozen meat of swordfish (Xiphias gladius)

From 1.1 to 31.12

500

0

0304 99 31

0304 99 33

0304 99 39

Frozen meat of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida

0304 99 41

Frozen meat of coalfish (Pollachius virens)

0304 99 45

Frozen meat of haddock (Melanogrammus aeglefinus)

0304 99 51

Frozen meat of hake (Merluccius spp., Urophycis spp.)

0304 99 71

Frozen meat of blue whiting (Micromesistius poutassou or Gadus potassou)

0304 99 75

Frozen meat of Alaska pollack (Theragra chalcogramma)

ex 0304 99 99

20

25

30

40

50

60

65

69

70

81

89

90

Frozen meat of saltwater fish, excluding mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus)

09.0723

0302 40 00

0303 51 00

Herrings (Clupea harengus, Clupea pallasii), fresh, chilled or frozen

From 16.6 to 14.2

800

0

09.0724

0302 64

Mackerel (scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled

From 16.6 to 14.2

260

0

09.0725

0303 74 30

Mackerel (scomber scombrus, Scomber japonicus), frozen

From 16.6 to 14.2

30 600

0

09.0726

0302 69 31

0302 69 33

0303 79 35

0303 79 37

Redfish (Sebastes spp.), fresh, chilled or frozen

From 1.1 to 31.12

130

0

09.0727

0304 19 01

0304 19 03

0304 19 18

0304 29 01

0304 29 03

0304 29 05

0304 29 18

Fillets of other freshwater fish, fresh, chilled or frozen

From 1.1 to 31.12

110

0

09.0728

0304 19 33

0304 19 35

Fillets of coalfish (Pollachius virens) and redfish (Sebastes spp.), fresh or chilled

From 1.1 to 31.12

180

0

0304 11 10

0304 12 10

Other fillets, fresh or chilled

ex 0304 19 39

30

40

60

70

75

80

85

90

09.0729

0304 19 97

0304 19 99

Flaps of herring and other fish meat

From 1.1 to 31.12

130

0

09.0730

0304 21

0304 22

Frozen fillets of swordfish (Xiphias gladius) and toothfish (Dissostichus spp.)

From 1.1 to 31.12

9 000

0

0304 29 21

0304 29 29

Frozen fillets of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida

0304 29 31

Frozen fillets of coalfish (Pollachius virens)

0304 29 33

Frozen fillets of haddock (Melanogrammus aeglefinus)

0304 29 35

0304 29 39

Frozen fillets of redfish (Sebastes spp.)

0304 29 55

0304 29 56

0304 29 58

0304 29 59

Frozen fillets of hake (Merluccius spp., Urophycis spp.)

0304 29 71

Frozen fillets of plaice (Pleuronectes platessa)

0304 29 83

Frozen fillets of monkfish (Lophius spp.)

0304 29 85

Frozen fillets of Alaska pollack (Theragra chalcogramma)

0304 29 91

Frozen fillets of blue grenadier (Macruronus novaezelandiae)

ex 0304 29 99

10

20

41

49

50

60

81

89

91

92

93

99

Other frozen fillets

09.0731

ex 0305 20 00

11

18

19

21

30

73

75

77

79

99

Livers and roes of fish, dried, salted or in brine, but not smoked

From 1.1 to 31.12

1 900

0

09.0732

0305 41 00

Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

From 1.1 to 31.12

450

0

09.0733

0305 42 00

0305 49

Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho),

From 1.1 to 31.12

140

0

09.0734

ex 0305 69 80

20

30

40

50

61

63

64

65

67

90

Other fish, salted but not dried or smoked and fish in brine

From 1.1 to 31.12

250

0

09.0735

0305 61 00

Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herrings in brine

From 1.1 to 31.12

1 440

0

09.0736

0306 13 10

Frozen Pandalidae shrimps

From 1.1 to 31.12

950

0

0306 19 30

Frozen Norway lobsters (Nephrops norvegicus)

09.0737

ex 0306 23 10

95

Pandalidae shrimps, not frozen boiled on board

From 1.1 to 31.12

800

0

09.0738

ex 0306 23 10

11

20

91

96

Pandalidae shrimps, not frozen, for processing (8)

From 1.1 to 31.12

900

0

0306 29 30

Norway lobsters (Nephrops norvegicus), not frozen

09.0739

1604 11 00

Prepared or preserved salmon, whole or in pieces

From 1.1 to 31.12

170

0

09.0740

1604 12 91

1604 12 99

Prepared or preserved herrings, whole or in pieces, in airtight containers; other

From 1.1 to 31.12

3 000

0

09.0741

1604 13 90

Prepared or preserved sardinella and brisling or sprats, whole or in pieces

From 1.1 to 31.12

180

0

09.0742

1604 15 11

1604 15 19

Prepared or preserved mackerel (scomber scombrus, Scomber japonicus), whole or in pieces

From 1.1 to 31.12

130

0

09.0743

1604 19 92

Prepared or preserved cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), whole or in pieces

From 1.1 to 31.12

5 500

0

1604 19 93

Prepared or preserved coalfish (Pollachius virens)

1604 19 94

Prepared or preserved hake (Merluccius spp., Urophycis spp.)

1604 19 95

Prepared or preserved Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

1604 19 98

Other fish, prepared or preserved

1604 20 90

Prepared or preserved meat of other fish

09.0744

1604 20 10

Prepared or preserved salmon meat

From 1.1 to 31.12

300

0

09.0745

ex 1605 20 10

20

40

91

Peeled and frozen shrimps and prawns

From 1.1. to 31.12

8 000

0

ex 1605 20 91

20

40

91

ex 1605 20 99

20

40

91

09.0746

ex 1605 20 10

30

96

99

Shrimps and prawns other than peeled and frozen

From 1.1 to 31.12

1 000

0

ex 1605 20 91

30

96

99

ex 1605 20 99

30

45

49

96

99

09.0747

2301 20 00

Flours, meals and pellets, of fish or crustaceans, molluscs and other aquatic invertebrates

From 1.1 to 31.12

28 000

0

09.0748

1605 10 00

Prepared or preserved crab

From 1.1 to 31.12

50

0

09.0749

ex 1605 20 10

20

40

91

Shrimps and prawns, peeled and frozen, prepared or preserved

From 1.3.2011 to 30.4.2011

1 841

0

ex 1605 20 91

20

40

91

From 1.5.2011 to 30.4.2012

11 053

ex 1605 20 99

20

40

91

From 1.5.2012 to 30.4.2013

11 053

From 1.5.2013 to 30.4.2014

11 053

09.0750

ex 1604 12 91

10

Herring, spiced and/or vinegar cured, in brine

From 1.3.2011 to 30.4.2011

1 000 tonnes net drained weight

0

ex 1604 12 99

11

19

From 1.5.2011 to 30.4.2012

7 000 tonnes net drained weight

From 1.5.2012 to 30.4.2013

8 000 tonnes net drained weight

From 1.5.2013 to 30.4.2014

8 000 tonnes net drained weight

09.0751

0704 10 00

Cauliflowers and headed broccoli

From 1.8 to 31.10

2 000

0

09.0752

0303 51 00

Herrings (Clupea harengus, Clupea pallasii), frozen (1)

From 1.1 to 31.12

44 000

0

09.0753

ex 0704 90 90

10

Broccoli, fresh or chilled

From 1.7 to 31.10

1 000

0

09.0755

ex 0704 90 90

20

Chinese cabbages, fresh or chilled

From 1.7 to 28.2

3 000

0

09.0756

0304 29 75

Fillets of herrings (Clupea harengus, Clupea pallasii), frozen

From 1.1 to 31.12

67 000

0

0304 99 23

10

20

30

Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen (2)

09.0757

0809 20 05

0809 20 95

Cherries, fresh

From 16.7 to 31.8

900

0  (3)

09.0759

0809 40 05

0809 40 90

Plums and sloes, fresh

From 1.9 to 15.10

600

0  (3)

09.0761

0810 10 00

Strawberries, fresh

From 9.6 to 31.7

900

0

09.0762

0810 10 00

Strawberries, fresh

From 1.8 to 15.9

900

0

09.0775

1504 10 10

Fish-liver oils and their fractions, of a vitamin A content not exceeding 2 500 international units per gram

From 1.1 to 31.12

103

0

09.0776

1504 20 10

Solid fractions fats and oils and their fractions, of fish, other than liver oils

From 1.1 to 31.12

384

0

09.0777

ex 1516 10 90

11

19

Animal fats and oils and their fractions, wholly of fish or marine mammals

From 1.1 to 31.12

5 141

0

09.0781

0204

Meat of sheep or goats, fresh, chilled or frozen (4)
   (5)
   (6)
   (7)

From 1.1 to 31.12

300 tonnes carcase weight

0

09.0782

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

From 1.1 to 31.12

200

0

09.0783

0705 11 00

Cabbage lettuce (head lettuce)

From 1.1 to 31.12

300

0

09.0784

0705 19 00

Other lettuce

From 1.1 to 31.12

300

0

09.0785

ex 0602 90 50

10

Perennial plants

From 1.1 to 31.12

EUR 136 212

0

09.0786

0602 90 70

Indoor plants:

rooted cuttings and young plants, excluding cacti

From 1.1 to 31.12

EUR 544 848

0

09.0787

1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

From 1.1 to 31.12

300

0

---

(1)  As the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.

1

(2)  As for goods of CN code 0304 99 23, the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.

2

(3)  The specific additional duty shall be applied.

3

(4)  For the goods of CN code 0204 23 00, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of lamb) or 1,81 (meat of sheep other than lamb).

4

(5)  For the goods of CN code 0204 50 39 and 0204 50 79, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67 (meat of kid) or 1,81 (meat of goat other than kid).

5

(6)  For the goods of CN code 0204 43 10, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,67.

6

(7)  For the goods of CN code 0204 43 90, the amount of a drawing request is determined by multiplying the net weight of the products by a coefficient of 1,81.

7

(8)  Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).’

8

---