# L_2011038EN.01000901.xml

| 12.2.2011 | EN | Official Journal of the European Union | L 38/9 |
| --- | --- | --- | --- |

12.2.2011

EN

Official Journal of the European Union

L 38/9

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COMMISSION REGULATION (EU) No 122/2011

of 11 February 2011

fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing year

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products (1), and in particular Article 20(3) and Article 22 thereof,

Whereas:

| (1) | Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight, and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price. |
| --- | --- |

(1)

Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight, and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.

| (2) | The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2011 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1258/2010 (2). |
| --- | --- |

(2)

The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2011 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1258/2010 (2).

| (3) | In order not to hinder the operation of the intervention system in the year 2011, this Regulation should apply retroactively from 1 January 2011. |
| --- | --- |

(3)

In order not to hinder the operation of the intervention system in the year 2011, this Regulation should apply retroactively from 1 January 2011.

| (4) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products, |
| --- | --- |

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The conversion factors used for calculating the Union withdrawal and selling prices, as referred to in Articles 20 and 22 of Regulation (EC) No 104/2000, for the 2011 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

Article 2

The Union withdrawal and selling prices applicable for the 2011 fishing year and the products to which they relate are set out in Annex II.

Article 3

The withdrawal prices applicable for the 2011 fishing year in landing areas which are very distant from the main centres of consumption in the Union, the adjustment factors used for calculating those prices and the products to which those prices relate are set out in Annex III.

Article 4

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.

It shall apply from 1 January 2011.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 February 2011.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 17, 21.1.2000, p. 22.

1

(2)  
  OJ L 343, 29.12.2010, p. 6.

2

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ANNEX I

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

| Species | Size (*1) | Conversion factors |
| --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | 1 | 0,00 | 0,47 |
| 2 | 0,00 | 0,72 |
| 3 | 0,00 | 0,68 |
| 4a | 0,00 | 0,43 |
| 4b | 0,00 | 0,43 |
| 4c | 0,00 | 0,90 |
| 5 | 0,00 | 0,80 |
| 6 | 0,00 | 0,40 |
| 7a | 0,00 | 0,40 |
| 7b | 0,00 | 0,36 |
| 8 | 0,00 | 0,30 |
| Sardines of the species

  Sardina pilchardus | 1 | 0,00 | 0,51 |
| 2 | 0,00 | 0,64 |
| 3 | 0,00 | 0,72 |
| 4 | 0,00 | 0,47 |
| Dogfish

  Squalus acanthias | 1 | 0,60 | 0,60 |
| 2 | 0,51 | 0,51 |
| 3 | 0,28 | 0,28 |
| Dogfish

  Scyliorhinus spp. | 1 | 0,64 | 0,60 |
| 2 | 0,64 | 0,56 |
| 3 | 0,44 | 0,36 |
| Redfish

  Sebastes spp. | 1 | 0,00 | 0,81 |
| 2 | 0,00 | 0,81 |
| 3 | 0,00 | 0,68 |
| Cod of the species

  Gadus morhua | 1 | 0,72 | 0,52 |
| 2 | 0,72 | 0,52 |
| 3 | 0,68 | 0,40 |
| 4 | 0,54 | 0,30 |
| 5 | 0,38 | 0,22 |
| Coalfish

  Pollachius virens | 1 | 0,72 | 0,56 |
| 2 | 0,72 | 0,56 |
| 3 | 0,71 | 0,55 |
| 4 | 0,61 | 0,30 |
| Haddock

  Melanogrammus aeglefinus | 1 | 0,72 | 0,56 |
| 2 | 0,72 | 0,56 |
| 3 | 0,62 | 0,43 |
| 4 | 0,52 | 0,36 |
| Whiting

  Merlangius merlangus | 1 | 0,66 | 0,50 |
| 2 | 0,64 | 0,48 |
| 3 | 0,60 | 0,44 |
| 4 | 0,41 | 0,30 |
| Ling

  Molva spp. | 1 | 0,68 | 0,56 |
| 2 | 0,66 | 0,54 |
| 3 | 0,60 | 0,48 |
| Mackerel of the species

  Scomber scombrus | 1 | 0,00 | 0,72 |
| 2 | 0,00 | 0,71 |
| 3 | 0,00 | 0,69 |
| Spanish mackerel
  of the species

  Scomber japonicus | 1 | 0,00 | 0,77 |
| 2 | 0,00 | 0,77 |
| 3 | 0,00 | 0,63 |
| 4 | 0,00 | 0,47 |
| Anchovies

  Engraulis spp. | 1 | 0,00 | 0,68 |
| 2 | 0,00 | 0,72 |
| 3 | 0,00 | 0,60 |
| 4 | 0,00 | 0,25 |
| Plaice

  Pleuronectes platessa | 1 | 0,75 | 0,41 |
| 2 | 0,75 | 0,41 |
| 3 | 0,72 | 0,41 |
| 4 | 0,52 | 0,34 |
| Hake of the species

  Merluccius merluccius | 1 | 0,90 | 0,71 |
| 2 | 0,68 | 0,53 |
| 3 | 0,68 | 0,52 |
| 4 | 0,56 | 0,43 |
| 5 | 0,52 | 0,41 |
| Megrims

  Lepidorhombus spp. | 1 | 0,68 | 0,64 |
| 2 | 0,60 | 0,56 |
| 3 | 0,54 | 0,49 |
| 4 | 0,34 | 0,29 |
| Dab

  Limanda limanda | 1 | 0,71 | 0,58 |
| 2 | 0,54 | 0,42 |
| Flounder

  Platichthys flesus | 1 | 0,66 | 0,58 |
| 2 | 0,50 | 0,42 |
| Albacore or longfinned tuna

  Thunnus alalunga | 1 | 0,90 | 0,81 |
| 2 | 0,90 | 0,77 |
| Cuttlefishes

  Sepia officinalis and

  Rossia macrosoma | 1 | 0,00 | 0,64 |
| 2 | 0,00 | 0,64 |
| 3 | 0,00 | 0,40 |

Species

Size (*1)

Conversion factors

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

1

0,00

0,47

2

0,00

0,72

3

0,00

0,68

4a

0,00

0,43

4b

0,00

0,43

4c

0,00

0,90

5

0,00

0,80

6

0,00

0,40

7a

0,00

0,40

7b

0,00

0,36

8

0,00

0,30

Sardines of the species

Sardina pilchardus

1

0,00

0,51

2

0,00

0,64

3

0,00

0,72

4

0,00

0,47

Dogfish

Squalus acanthias

1

0,60

0,60

2

0,51

0,51

3

0,28

0,28

Dogfish

Scyliorhinus spp.

1

0,64

0,60

2

0,64

0,56

3

0,44

0,36

Redfish

Sebastes spp.

1

0,00

0,81

2

0,00

0,81

3

0,00

0,68

Cod of the species

Gadus morhua

1

0,72

0,52

2

0,72

0,52

3

0,68

0,40

4

0,54

0,30

5

0,38

0,22

Coalfish

Pollachius virens

1

0,72

0,56

2

0,72

0,56

3

0,71

0,55

4

0,61

0,30

Haddock

Melanogrammus aeglefinus

1

0,72

0,56

2

0,72

0,56

3

0,62

0,43

4

0,52

0,36

Whiting

Merlangius merlangus

1

0,66

0,50

2

0,64

0,48

3

0,60

0,44

4

0,41

0,30

Ling

Molva spp.

1

0,68

0,56

2

0,66

0,54

3

0,60

0,48

Mackerel of the species

Scomber scombrus

1

0,00

0,72

2

0,00

0,71

3

0,00

0,69

Spanish mackerel

of the species

Scomber japonicus

1

0,00

0,77

2

0,00

0,77

3

0,00

0,63

4

0,00

0,47

Anchovies

Engraulis spp.

1

0,00

0,68

2

0,00

0,72

3

0,00

0,60

4

0,00

0,25

Plaice

Pleuronectes platessa

1

0,75

0,41

2

0,75

0,41

3

0,72

0,41

4

0,52

0,34

Hake of the species

Merluccius merluccius

1

0,90

0,71

2

0,68

0,53

3

0,68

0,52

4

0,56

0,43

5

0,52

0,41

Megrims

Lepidorhombus spp.

1

0,68

0,64

2

0,60

0,56

3

0,54

0,49

4

0,34

0,29

Dab

Limanda limanda

1

0,71

0,58

2

0,54

0,42

Flounder

Platichthys flesus

1

0,66

0,58

2

0,50

0,42

Albacore or longfinned tuna

Thunnus alalunga

1

0,90

0,81

2

0,90

0,77

Cuttlefishes

Sepia officinalis and

Rossia macrosoma

1

0,00

0,64

2

0,00

0,64

3

0,00

0,40

| Species | Size (*2) | Conversion factor | |
| --- | --- | --- | --- |
| Whole fish | Fish without head (*2) |
| Gutted fish, with head (*2) | |
| Extra, A (*2) | Extra, A (*2) |
| Monkfish

  Lophius spp. | 1 | 0,61 | 0,77 | |
| 2 | 0,78 | 0,72 |
| 3 | 0,78 | 0,68 |
| 4 | 0,65 | 0,60 |
| 5 | 0,36 | 0,43 |
| | | All presentations | |
| Extra, A (*2) | |
| Shrimps of the species

  Crangon crangon | 1 | 0,59 | | |
| 2 | 0,27 |
| | | Cooked in water | Fresh or chilled | |
| Extra, A (*2) | Extra, A (*2) |
| Deep-water prawns

  Pandalus borealis | 1 | 0,77 | 0,68 | |
| 2 | 0,27 | — |
| | | Whole (*2) | | |
| Edible crabs

  Cancer pagurus | 1 | 0,72 | | |
| 2 | 0,54 |
| | | Whole (*2) | | Tails (*2) |
| E' (*2) | Extra, A (*2) | Extra, A (*2) |
| Norway lobster

  Nephrops norvegicus | 1 | 0,86 | 0,86 | 0,81 |
| 2 | 0,86 | 0,59 | 0,68 |
| 3 | 0,77 | 0,59 | 0,50 |
| 4 | 0,50 | 0,41 | 0,41 |
| | | Gutted fish, with head (*2) | Whole fish (*2) | |
| Extra, A (*2) | Extra, A (*2) |
| Sole

  Solea spp. | 1 | 0,75 | 0,58 | |
| 2 | 0,75 | 0,58 |
| 3 | 0,71 | 0,54 |
| 4 | 0,58 | 0,42 |
| 5 | 0,50 | 0,33 |

Species

Size (*2)

Conversion factor

Whole fish

Fish without head (*2)

Gutted fish, with head (*2)

Extra, A (*2)

Extra, A (*2)

Monkfish

Lophius spp.

1

0,61

0,77

2

0,78

0,72

3

0,78

0,68

4

0,65

0,60

5

0,36

0,43

All presentations

Extra, A (*2)

Shrimps of the species

Crangon crangon

1

0,59

2

0,27

Cooked in water

Fresh or chilled

Extra, A (*2)

Extra, A (*2)

Deep-water prawns

Pandalus borealis

1

0,77

0,68

2

0,27

—

Whole (*2)

Edible crabs

Cancer pagurus

1

0,72

2

0,54

Whole (*2)

Tails (*2)

E' (*2)

Extra, A (*2)

Extra, A (*2)

Norway lobster

Nephrops norvegicus

1

0,86

0,86

0,81

2

0,86

0,59

0,68

3

0,77

0,59

0,50

4

0,50

0,41

0,41

Gutted fish, with head (*2)

Whole fish (*2)

Extra, A (*2)

Extra, A (*2)

Sole

Solea spp.

1

0,75

0,58

2

0,75

0,58

3

0,71

0,54

4

0,58

0,42

5

0,50

0,33

---

(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

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ANNEX II

Withdrawal and selling prices in the Union of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

| Species | Size (*1) | Withdrawal price (EUR/t) |
| --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | 1 | 0 | 129 |
| 2 | 0 | 197 |
| 3 | 0 | 186 |
| 4a | 0 | 118 |
| 4b | 0 | 118 |
| 4c | 0 | 247 |
| 5 | 0 | 219 |
| 6 | 0 | 110 |
| 7a | 0 | 110 |
| 7b | 0 | 99 |
| 8 | 0 | 82 |
| Sardines of the species

  Sardina pilchardus | 1 | 0 | 293 |
| 2 | 0 | 367 |
| 3 | 0 | 413 |
| 4 | 0 | 270 |
| Dogfish

  Squalus acanthias | 1 | 654 | 654 |
| 2 | 556 | 556 |
| 3 | 305 | 305 |
| Dogfish

  Scyliorhinus spp. | 1 | 451 | 422 |
| 2 | 451 | 394 |
| 3 | 310 | 253 |
| Redfish

  Sebastes spp. | 1 | 0 | 982 |
| 2 | 0 | 982 |
| 3 | 0 | 824 |
| Cod of the species

  Gadus morhua | 1 | 1 144 | 826 |
| 2 | 1 144 | 826 |
| 3 | 1 081 | 636 |
| 4 | 858 | 477 |
| 5 | 604 | 350 |
| Coalfish

  Pollachius virens | 1 | 575 | 447 |
| 2 | 575 | 447 |
| 3 | 567 | 439 |
| 4 | 487 | 240 |
| Haddock

  Melanogrammus aeglefinus | 1 | 688 | 535 |
| 2 | 688 | 535 |
| 3 | 593 | 411 |
| 4 | 497 | 344 |
| Whiting

  Merlangius merlangus | 1 | 587 | 445 |
| 2 | 569 | 427 |
| 3 | 533 | 391 |
| 4 | 364 | 267 |
| Ling

  Molva spp. | 1 | 784 | 646 |
| 2 | 761 | 623 |
| 3 | 692 | 553 |
| Mackerel of the species

  Scomber scombrus | 1 | 0 | 230 |
| 2 | 0 | 227 |
| 3 | 0 | 221 |
| Spanish mackerel
  of the species

  Scomber japonicus | 1 | 0 | 219 |
| 2 | 0 | 219 |
| 3 | 0 | 180 |
| 4 | 0 | 134 |
| Anchovies

  Engraulis spp. | 1 | 0 | 866 |
| 2 | 0 | 917 |
| 3 | 0 | 764 |
| 4 | 0 | 319 |
| Plaice

  Pleuronectes platessa |
| — | 1 January to 30 April 2011 |

Species

Size (*1)

Withdrawal price (EUR/t)

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

1

0

129

2

0

197

3

0

186

4a

0

118

4b

0

118

4c

0

247

5

0

219

6

0

110

7a

0

110

7b

0

99

8

0

82

Sardines of the species

Sardina pilchardus

1

0

293

2

0

367

3

0

413

4

0

270

Dogfish

Squalus acanthias

1

654

654

2

556

556

3

305

305

Dogfish

Scyliorhinus spp.

1

451

422

2

451

394

3

310

253

Redfish

Sebastes spp.

1

0

982

2

0

982

3

0

824

Cod of the species

Gadus morhua

1

1 144

826

2

1 144

826

3

1 081

636

4

858

477

5

604

350

Coalfish

Pollachius virens

1

575

447

2

575

447

3

567

439

4

487

240

Haddock

Melanogrammus aeglefinus

1

688

535

2

688

535

3

593

411

4

497

344

Whiting

Merlangius merlangus

1

587

445

2

569

427

3

533

391

4

364

267

Ling

Molva spp.

1

784

646

2

761

623

3

692

553

Mackerel of the species

Scomber scombrus

1

0

230

2

0

227

3

0

221

Spanish mackerel

of the species

Scomber japonicus

1

0

219

2

0

219

3

0

180

4

0

134

Anchovies

Engraulis spp.

1

0

866

2

0

917

3

0

764

4

0

319

Plaice

Pleuronectes platessa

—

1 January to 30 April 2011

1

770

421

2

770

421

3

739

421

4

534

349

| — | 1 May to 31 December 2011 |
| --- | --- |

—

1 May to 31 December 2011

1

1 069

584

2

1 069

584

3

1 026

584

4

741

485

Hake of the species

Merluccius merluccius

1

2 986

2 356

2

2 256

1 759

3

2 256

1 725

4

1 858

1 427

5

1 725

1 360

Megrims

Lepidorhombus spp.

1

1 593

1 499

2

1 405

1 312

3

1 265

1 148

4

796

679

Dab

Limanda limanda

1

570

466

2

434

337

Flounder

Platichtys flesus

1

321

282

2

243

204

Albacore or longfinned tuna

Thunnus alalunga

1

2 193

1 869

2

2 193

1 777

Cuttlefishes

Sepia officinalis and

Rossia macrosoma

1

0

1 140

2

0

1 140

3

0

712

Whole fish

Fish without head (*1)

Gutted fish, with head (*1)

Extra, A (*1)

Extra, A (*1)

Monkfish

Lophius spp.

1

1 783

4 632

2

2 280

4 331

3

2 280

4 090

4

1 900

3 609

5

1 052

2 586

All presentations

Extra, A (*1)

Shrimps of the species

Crangon crangon

1

1 430

2

654

Cooked in water

Fresh or chilled

Extra, A (*1)

Extra, A (*1)

Deep-water prawns

1

5 134

1 098

Pandalus borealis

2

1 800

—

| Species | Size (*2) | Selling prices (EUR/t) | |
| --- | --- | --- | --- |
| Whole (*2) | |
| Edible crabs | 1 | 1 207 | | |
| Cancer pagurus | 2 | 905 | | |
| | | Whole (*2) | Tails (*2) |
| E' (*2) | Extra, A (*2) | Extra, A (*2) |
| Norway lobster

  Nephrops norvegicus | 1 | 4 402 | 4 402 | 3 223 |
| 2 | 4 402 | 3 020 | 2 706 |
| 3 | 3 942 | 3 020 | 1 990 |
| 4 | 2 560 | 2 099 | 1 631 |
| | | Gutted fish, with head (*2) | Whole fish (*2) | |
| Extra, A (*2) | Extra, A (*2) |
| Sole

  Solea spp. | 1 | 5 132 | 3 969 | |
| 2 | 5 132 | 3 969 | |
| 3 | 4 859 | 3 695 | |
| 4 | 3 969 | 2 874 | |
| 5 | 3 422 | 2 258 | |

Species

Size (*2)

Selling prices (EUR/t)

Whole (*2)

Edible crabs

1

1 207

Cancer pagurus

2

905

Whole (*2)

Tails (*2)

E' (*2)

Extra, A (*2)

Extra, A (*2)

Norway lobster

Nephrops norvegicus

1

4 402

4 402

3 223

2

4 402

3 020

2 706

3

3 942

3 020

1 990

4

2 560

2 099

1 631

Gutted fish, with head (*2)

Whole fish (*2)

Extra, A (*2)

Extra, A (*2)

Sole

Solea spp.

1

5 132

3 969

2

5 132

3 969

3

4 859

3 695

4

3 969

2 874

5

3 422

2 258

---

(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

(*2)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

---

ANNEX III

Withdrawal prices in landing areas which are very distant from the main centres of consumption

| Species | Landing area | Adjustment Factor | Size (*1) | Withdrawal price (in EUR/tonne) |
| --- | --- | --- | --- | --- |
| Gutted fish, with head (*1) | Whole fish (*1) |
| Extra, A (*1) | Extra, A (*1) |
| Herring of the species

  Clupea harengus | Coastal regions and islands of Ireland | 0,90 | 1 | 0 | 116 |
| 2 | 0 | 178 |
| 3 | 0 | 168 |
| 4a | 0 | 106 |
| Coastal regions of eastern England from Berwick to Dover
  Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions
  Coastal regions of County Down (Northern Ireland) | 0,90 | 1 | 0 | 116 |
| 2 | 0 | 178 |
| 3 | 0 | 168 |
| 4a | 0 | 106 |
| Mackerel of the species

  Scomber scombrus | Coastal regions and islands of Ireland | 0,96 | 1 | 0 | 221 |
| 2 | 0 | 218 |
| 3 | 0 | 212 |
| Coastal regions and islands of Cornwall and Devon in the United Kingdom | 0,95 | 1 | 0 | 219 |
| 2 | 0 | 216 |
| 3 | 0 | 210 |
| Hake of the species

  Merluccius merluccius | Coastal regions from Troon (in south-west Scotland) to Wick (in north-east Scotland) and the islands located west and north of those regions | 0,75 | 1 | 2 240 | 1 767 |
| 2 | 1 692 | 1 319 |
| 3 | 1 692 | 1 294 |
| 4 | 1 394 | 1 070 |
| 5 | 1 294 | 1 020 |
| Albacore or longfinned tuna

  Thunnus alalunga | Islands of the Azores and Madeira | 0,48 | 1 | 1 053 | 897 |
| 2 | 1 053 | 853 |
| Sardines of the species

  Sardina pilchardus | Canary Islands | 0,48 | 1 | 0 | 141 |
| 2 | 0 | 176 |
| 3 | 0 | 198 |
| 4 | 0 | 129 |
| Coastal regions and islands of Cornwall and Devon in the United Kingdom | 0,74 | 1 | 0 | 217 |
| 2 | 0 | 272 |
| 3 | 0 | 306 |
| 4 | 0 | 200 |
| Atlantic coastal regions of Portugal | 0,93 | 2 | 0 | 342 |
| 0,81 | 3 | 0 | 335 |

Species

Landing area

Adjustment Factor

Size (*1)

Withdrawal price (in EUR/tonne)

Gutted fish, with head (*1)

Whole fish (*1)

Extra, A (*1)

Extra, A (*1)

Herring of the species

Clupea harengus

Coastal regions and islands of Ireland

0,90

1

0

116

2

0

178

3

0

168

4a

0

106

Coastal regions of eastern England from Berwick to Dover

Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions

Coastal regions of County Down (Northern Ireland)

0,90

1

0

116

2

0

178

3

0

168

4a

0

106

Mackerel of the species

Scomber scombrus

Coastal regions and islands of Ireland

0,96

1

0

221

2

0

218

3

0

212

Coastal regions and islands of Cornwall and Devon in the United Kingdom

0,95

1

0

219

2

0

216

3

0

210

Hake of the species

Merluccius merluccius

Coastal regions from Troon (in south-west Scotland) to Wick (in north-east Scotland) and the islands located west and north of those regions

0,75

1

2 240

1 767

2

1 692

1 319

3

1 692

1 294

4

1 394

1 070

5

1 294

1 020

Albacore or longfinned tuna

Thunnus alalunga

Islands of the Azores and Madeira

0,48

1

1 053

897

2

1 053

853

Sardines of the species

Sardina pilchardus

Canary Islands

0,48

1

0

141

2

0

176

3

0

198

4

0

129

Coastal regions and islands of Cornwall and Devon in the United Kingdom

0,74

1

0

217

2

0

272

3

0

306

4

0

200

Atlantic coastal regions of Portugal

0,93

2

0

342

0,81

3

0

335

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(*1)  The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

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