This section of the FEDERAL REGISTER

contains documents other than rules or

proposed rules that are applicable to the

public. Notices of hearings and investigations,

committee meetings, agency decisions and

rulings, delegations of authority, filing of

petitions and applications and agency

statements of organization and functions are

examples of documents appearing in this

section.

Notices Federal Register

77075 

Vol. 89, No. 183 

Friday, September 20, 2024 

DEPARTMENT OF AGRICULTURE 

Submission for OMB Review; 

Comment Request 

The Department of Agriculture has 

submitted the following information 

collection requirement(s) to OMB for 

review and clearance under the 

Paperwork Reduction Act of 1995, 

Public Law 104–13. Comments are 

requested regarding whether the 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information will have 

practical utility; the accuracy of the 

agency’s estimate of burden including 

the validity of the methodology and 

assumptions used; ways to enhance the 

quality, utility and clarity of the 

information to be collected; and ways to 

minimize the burden of the collection of 

information on those who are to 

respond, including through the use of 

appropriate automated, electronic, 

mechanical, or other technological 

collection techniques or other forms of 

information technology. 

Comments regarding this information 

collection received by October 21, 2024 

will be considered. Written comments 

and recommendations for the proposed 

information collection should be 

submitted within 30 days of the 

publication of this notice on the 

following website www.reginfo.gov/ 

public/do/PRAMain. Find this 

particular information collection by 

selecting ‘‘Currently under 30-day 

Review—Open for Public Comments’’ or 

by using the search function. 

An agency may not conduct or 

sponsor a collection of information 

unless the collection of information 

displays a currently valid OMB control 

number and the agency informs 

potential persons who are to respond to 

the collection of information that such 

persons are not required to respond to 

the collection of information unless it 

displays a currently valid OMB control 

number. 

Food Safety and Inspection Service 

Title: Consumer Complaint 

Monitoring System. 

OMB Control Number: 0583–0133. 

Summary of Collection: The Food 

Safety and Inspection Service (FSIS) has 

been delegated the authority to exercise 

the functions of the Secretary as 

provided in the Federal Meat Inspection 

Act (FMIA) (21 U.S.C. 601 et seq.), the 

Poultry Products Inspection Act (PPIA) 

(21 U.S.C. 451 et seq.), and the Egg 

Products Inspection Act (EPIA) (21 

U.S.C. 1031 et seq.). These statutes 

mandate that FSIS protect the public by 

ensuring that meat and poultry products 

are safe, wholesome, and properly 

labeled. FSIS tracks consumer 

complaints about meat, poultry, and egg 

products. Consumer complaints are 

usually filed because food made the 

consumer sick, caused an allergic 

reaction, was not properly labeled 

(misbranded), or contained a foreign 

object. The Agency uses a web portal to 

capture consumer complaint 

information. 

Need and Use of the Information: The 

Consumer Complaint Monitoring 

System web portal is used primarily to 

track consumer complaints regarding 

meat, poultry, and egg products. FSIS 

will use the information collected from 

the web portal. To not collect the 

information from the web portal would 

reduce the effectiveness of the meat, 

poultry, and egg products inspection 

program. 

Description of Respondents: 

Individuals or households. 

Number of Respondents: 3,000. 

Frequency of Responses: Reporting: 

On occasion. 

Total Burden Hours: 750. 

Food Safety and Inspection Service 

Title: Voluntary Recalls of Meat and 

Poultry Products. 

OMB Control Number: 0583–0135. 

Summary of Collection: The Food 

Safety and Inspection Service (FSIS) has 

been delegated the authority to exercise 

the functions of the Secretary as 

provided in the Federal Meat Inspection 

Act (FMIA) (21 U.S.C. 601 et seq.) and 

the Poultry Products Inspection Act 

(PPIA) (21 U.S.C. 451 et seq.). These 

statutes mandate that FSIS protect the 

public by ensuring that meat and 

poultry products are safe, wholesome, 

unadulterated, and properly labeled and 

packaged. A firm that has produced or 

imported meat or poultry that is 

adulterated or misbranded and is being 

distributed in commerce, may 

voluntarily recall the product in 

question. Under the FMIA, firms are 

required to keep such records that fully 

and correctly disclose all transactions in 

their business (21 U.S.C. 642). Under 

the PPIA, firms are required to keep 

such records as are properly necessary 

for the effective enforcement of the PPIA 

(21 U.S.C. 460(b)). 

Need and Use of the Information: 

When meat or poultry in commerce is 

adulterated or misbranded, FSIS 

requests that the establishment that 

produced the product voluntarily recall 

the product in question. In conducting 

a recall, the Agency asks the 

establishment to provide it with some 

basic information, including the identity 

of the recalled product, the reason for 

the recall, and information about the 

distributors and customers of the 

product. Industry representatives use 

the FSIS Form 5020–3 FSIS Preliminary 

Inquiry Worksheet to provide firm 

contact information and specific details 

regarding adulterated or misbranded 

product in commerce, including 

product identifiers, product amounts 

and supplemental information. 

Recalling firms and distributors then 

use the FSIS Form 5020–4 FSIS Recall 

Distribution Information Template to 

provide the location and contact 

information of consignees who received 

recalled product. The FSIS Forms 5020– 

3 and 5020–4 were developed to assist 

the respondents in collecting some of 

the basic information they have always 

been required to provide FSIS. FSIS 

uses this information to notify the 

public concerning product subject to a 

recall and to check on the effectiveness 

of the recall. 

Description of Respondents: Business 

or other for-profit. 

Number of Respondents: 6,090. 

Frequency of Responses: Reporting: 

On Occasion. 

Total Burden Hours: 6,600. 

Food Safety and Inspection Service 

Title: Animal Disposition Reporting. 

OMB Control Number: 0583–0139. 

Summary of Collection: The Food 

Safety and Inspection Service (FSIS) has 

been delegated the authority to exercise 

the functions of the Secretary as 

provided in the Federal Meat Inspection 


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77076 Federal Register / Vol. 89, No. 183 / Friday, September 20, 2024 / Notices 

Act (FMIA) (21 U.S.C. 601 et seq.) and 

the Poultry Products Inspection Act 

(PPIA) (21 U.S.C. 451 et seq.). These 

statutes mandate that FSIS protect the 

public by ensuring that meat and 

poultry products are safe, wholesome, 

and properly labeled. FSIS also inspects 

exotic animals and rabbits under the 

authority of the Agricultural Marketing 

Act of 1946, as amended (7 U.S.C. 1621 

et seq.). In accordance with 9 CFR 320.6, 

381.180, 352.15, and 354.91, 

establishments that slaughter meat, 

poultry, exotic animals, and rabbits are 

required to maintain certain records 

regarding their business operations and 

to report this information to the Agency 

as required. 

Need and Use of the Information: 

FSIS uses this information to plan 

inspection activities, to develop 

sampling plans, to target establishments 

for testing, to develop the Agency 

budget, and to develop reports to 

Congress. FSIS also provides this data to 

other USDA agencies, including the 

National Agricultural Statistics Service 

(NASS), the Animal and Plant Health 

Inspection Service (APHIS), the 

Agricultural Marketing Service (AMS), 

and the Grain Inspection, Packers and 

Stockyards Administration (GIPSA), for 

their publications and for other 

functions. 

Description of Respondents: Business 

or other for-profit. 

Number of Respondents: 1,159. 

Frequency of Responses: Reporting: 

On Occasion; Daily. 

Total Burden Hours: 23.180. 

Food Safety and Inspection Service 

Title: Requirements to Notify FSIS of 

Adulterated or Misbranded Product, 

Prepare and Maintain Written Recall 

Procedures, and Document Certain 

HACCP Plan Reassessments. 

OMB Control Number: 0583–0144. 

Summary of Collection: The Food 

Safety and Inspection Service (FSIS) has 

been delegated the authority to exercise 

the functions of the Secretary as 

provided in the Federal Meat Inspection 

Act (FMIA) (21 U.S.C. 601 et seq.) and 

the Poultry Products Inspection Act 

(PPIA) (21 U.S.C. 451 et seq.). These 

statutes mandate that FSIS protect the 

public by verifying that meat and 

poultry products are safe, wholesome, 

unadulterated, and properly labeled and 

packaged. Section 11017 of the Food, 

Conservation, and Energy Act of 2008 

(Pub. L. 110–246, 112 Stat. 1651, 448– 

49), amended the FMIA and the PPIA by 

adding sections 12 and 13 to the FMIA 

and by amending section 10 of the PPIA 

(21 U.S.C. 459). These sections require 

official establishments that believe they 

have shipped into commerce or received 

adulterated or misbranded product to 

notify the Secretary of Agriculture. In 

addition, establishments are to prepare 

and maintain current recall procedures, 

document each reassessment of its 

HACCP plan, and make the recall 

procedures and written records of the 

establishment’s HACCP plan 

reassessments available for official 

review and copying. 

Need and Use of the Information: 

Official establishments are to document 

each time they reassess their HACCP 

plans and make the reassessments 

available to FSIS officials for review and 

copying. Official establishments are to 

notify the FSIS District Office that they 

have received or have shipped into 

commerce misbranded or adulterated 

product. The information collected will 

permit FSIS officials to monitor closely 

establishments HACCP plan 

reassessments and to facilitate recalls or 

adulterated or misbranded product. 

Description of Respondents: Business 

or other for-profit. 

Number of Respondents: 6,300. 

Frequency of Responses: Reporting: 

On occasion. 

Total Burden Hours: 9,960. 

Levi S. Harrell, 

Departmental Information Collection 

Clearance Officer. 

[FR Doc. 2024–21601 Filed 9–19–24; 8:45 am] 

BILLING CODE 3410–DM–P 

DEPARTMENT OF COMMERCE 

Census Bureau 

2030 Census Advisory Committee 

AGENCY: Census Bureau, Department of 

Commerce. 

ACTION: Notice of public meeting. 

SUMMARY: The Census Bureau is giving 

notice of a meeting of the 2030 Census 

Advisory Committee (2030 CAC or 

Committee). The Committee will assist 

the Census Bureau in devising strategies 

to increase awareness of and 

participation in the next decennial 

census, reduce barriers to response, and 

enhance the public’s trust and 

willingness to respond. Last minute 

changes to the schedule are possible, 

which could prevent giving advance 

public notice of schedule adjustments. 

DATES: The meeting will be held on: 

• Thursday, October 17, 2024, from 

8:30 a.m. to 5 p.m. EDT; and 

• Friday, October 18, 2024, from 8:30 

a.m. to 2:30 p.m. EDT. 

ADDRESSES: Please visit the Census 

Advisory Committee website at https:// 

www.census.gov/about/cac/2030cac/ 

meetings/2024-10-meeting.html, for the 

2030 CAC fall meeting information, 

including the agenda, and how to attend 

the meeting. 

FOR FURTHER INFORMATION CONTACT: 

Shana Banks, Advisory Committee 

Branch Chief, Office of Program, 

Performance and Stakeholder 

Integration (PPSI), shana.j.banks@

census.gov, Department of Commerce, 

Census Bureau, telephone 301–763– 

3815. For TTY callers, please use the 

Federal Relay Service at 1–800–877– 

8339. 

SUPPLEMENTARY INFORMATION: The 

Committee will provide insight, 

perspectives, and expertise through 

recommendations on planning and 

implementation of the 2030 Census. The 

members of the 2030 CAC are appointed 

by the Director of the Census Bureau. 

The Committee has been established in 

accordance with the Federal Advisory 

Committee Act (5 U.S.C. 1001 et seq.). 

All meetings are open to the public. 

Public comments will be accepted in 

writing only to shana.j.banks@

census.gov (subject line ‘‘2030 CAC Fall 

Meeting Public Comment’’). A brief 

period will be set aside during the 

meeting to read public comments 

received in advance of 12 p.m. EDT, 

October 17, 2024. Any public comments 

received after the deadline will be 

posted to the website listed in the 

ADDRESSES section. 

Robert L. Santos, Director, Census 

Bureau, approved the publication of this 

Notice in the Federal Register. 

Dated: September 16, 2024. 

Shannon Wink, 

Program Analyst, Policy Coordination Office, 

U.S. Census Bureau. 

[FR Doc. 2024–21489 Filed 9–19–24; 8:45 am] 

BILLING CODE 3510–07–P 

DEPARTMENT OF COMMERCE 

[Docket No. 240906–0232] 

Membership of the Performance 

Review Boards 

AGENCY: Department of Commerce, 

Office of the Secretary. 

ACTION: Notice of Membership on the 

Office of the Secretary (OS) Performance 

Review Board, International Trade 

Administration (ITA) Performance 

Review Board, and the Bureau of 

Industry and Security (BIS), Economic 

Development Administration (EDA), 

Minority Business Development Agency 

(MBDA), and National 

Telecommunications and Information 

Administration (NTIA) Performance 

Review Board. 


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