# Official Journal C 444/2014

| | ISSN 1977-091X |
| --- | --- |
| Official Journal
  of the European Union | C 444 |
| | |
| English edition | Information and Notices | Volume 5712 December 2014 |

ISSN 1977-091X

Official Journal

of the European Union

C 444

English edition

Information and Notices

Volume 5712 December 2014

---

| Notice No | Contents | page |
| --- | --- | --- |
| | IV   Notices |
| | NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2014/C 444/01 | Euro exchange rates | 1 |
| 2014/C 444/02 | Interim update of the weightings applicable to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries | 2 |
| 2014/C 444/03 | Annual update of the weightings applicable to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries | 5 |
| 2014/C 444/04 | Annual update of the correction coefficients applicable from 1 July 2014 to the remuneration and pensions of officials and other servants of the European Union | 10 |
| 2014/C 444/05 | Update with effect from 1 July 2014 of the rate of contribution to the pension scheme of officials and other servants of the European Union | 11 |
| | Court of Auditors |
| 2014/C 444/06 | Special Report No 18/2014 EuropeAid’s evaluation and results-oriented monitoring systems | 12 |

Notice No

Contents

page

IV   Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2014/C 444/01

Euro exchange rates

1

2014/C 444/02

Interim update of the weightings applicable to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries

2

2014/C 444/03

Annual update of the weightings applicable to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries

5

2014/C 444/04

Annual update of the correction coefficients applicable from 1 July 2014 to the remuneration and pensions of officials and other servants of the European Union

10

2014/C 444/05

Update with effect from 1 July 2014 of the rate of contribution to the pension scheme of officials and other servants of the European Union

11

Court of Auditors

2014/C 444/06

Special Report No 18/2014 EuropeAid’s evaluation and results-oriented monitoring systems

12

| | V   Announcements |
| --- | --- |
| | PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMMON COMMERCIAL POLICY |
| | European Commission |
| 2014/C 444/07 | Notice of initiation of an anti-dumping proceeding concerning imports of certain aluminium foil originating in the People's Republic of China | 13 |
| | PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY |
| | European Commission |
| 2014/C 444/08 | Prior notification of a concentration (Case M.7467 — Mitsubishi Heavy Industries/Mitsubishi Corporation/MHI Compressor International) — Candidate case for simplified procedure (
  1
  ) | 24 |
| | OTHER ACTS |
| | European Commission |
| 2014/C 444/09 | Publication of an amendment application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs | 25 |

V   Announcements

PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMMON COMMERCIAL POLICY

European Commission

2014/C 444/07

Notice of initiation of an anti-dumping proceeding concerning imports of certain aluminium foil originating in the People's Republic of China

13

PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY

European Commission

2014/C 444/08

Prior notification of a concentration (Case M.7467 — Mitsubishi Heavy Industries/Mitsubishi Corporation/MHI Compressor International) — Candidate case for simplified procedure (
  1
  )

1

24

OTHER ACTS

European Commission

2014/C 444/09

Publication of an amendment application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

25

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | |
| --- | --- |

EN

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IV Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 12.12.2014 | EN | Official Journal of the European Union | C 444/1 |
| --- | --- | --- | --- |

12.12.2014

EN

Official Journal of the European Union

C 444/1

---

Euro exchange rates (1)

11 December 2014

(2014/C 444/01)

1 euro =

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,2428 |
| JPY | Japanese yen | 147,20 |
| DKK | Danish krone | 7,4387 |
| GBP | Pound sterling | 0,79270 |
| SEK | Swedish krona | 9,3575 |
| CHF | Swiss franc | 1,2012 |
| ISK | Iceland króna | |
| NOK | Norwegian krone | 9,0060 |
| BGN | Bulgarian lev | 1,9558 |
| CZK | Czech koruna | 27,633 |
| HUF | Hungarian forint | 308,14 |
| LTL | Lithuanian litas | 3,45280 |
| PLN | Polish zloty | 4,1798 |
| RON | Romanian leu | 4,4508 |
| TRY | Turkish lira | 2,8153 |
| AUD | Australian dollar | 1,5056 |
| CAD | Canadian dollar | 1,4281 |
| HKD | Hong Kong dollar | 9,6348 |
| NZD | New Zealand dollar | 1,5892 |
| SGD | Singapore dollar | 1,6323 |
| KRW | South Korean won | 1 368,53 |
| ZAR | South African rand | 14,3385 |
| CNY | Chinese yuan renminbi | 7,6916 |
| HRK | Croatian kuna | 7,6740 |
| IDR | Indonesian rupiah | 15 384,00 |
| MYR | Malaysian ringgit | 4,3385 |
| PHP | Philippine peso | 55,262 |
| RUB | Russian rouble | 68,6459 |
| THB | Thai baht | 40,792 |
| BRL | Brazilian real | 3,2593 |
| MXN | Mexican peso | 18,0523 |
| INR | Indian rupee | 77,5644 |

Currency

Exchange rate

USD

US dollar

1,2428

JPY

Japanese yen

147,20

DKK

Danish krone

7,4387

GBP

Pound sterling

0,79270

SEK

Swedish krona

9,3575

CHF

Swiss franc

1,2012

ISK

Iceland króna

NOK

Norwegian krone

9,0060

BGN

Bulgarian lev

1,9558

CZK

Czech koruna

27,633

HUF

Hungarian forint

308,14

LTL

Lithuanian litas

3,45280

PLN

Polish zloty

4,1798

RON

Romanian leu

4,4508

TRY

Turkish lira

2,8153

AUD

Australian dollar

1,5056

CAD

Canadian dollar

1,4281

HKD

Hong Kong dollar

9,6348

NZD

New Zealand dollar

1,5892

SGD

Singapore dollar

1,6323

KRW

South Korean won

1 368,53

ZAR

South African rand

14,3385

CNY

Chinese yuan renminbi

7,6916

HRK

Croatian kuna

7,6740

IDR

Indonesian rupiah

15 384,00

MYR

Malaysian ringgit

4,3385

PHP

Philippine peso

55,262

RUB

Russian rouble

68,6459

THB

Thai baht

40,792

BRL

Brazilian real

3,2593

MXN

Mexican peso

18,0523

INR

Indian rupee

77,5644

---

(1)  Source: reference exchange rate published by the ECB.

---

| 12.12.2014 | EN | Official Journal of the European Union | C 444/2 |
| --- | --- | --- | --- |

12.12.2014

EN

Official Journal of the European Union

C 444/2

---

Interim update of the weightings applicable to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries (1)

(2014/C 444/02)

FEBRUARY 2014

| Place of employment | Economic parity
  February 2014 | Exchange rate
  February 2014 (2) | Weighting
  February 2014 (3) |
| --- | --- | --- | --- |
| Angola | 185,2 | 132,841 | 139,4 |
| Bangladesh | 67,43 | 106,304 | 63,4 |
| Brazil | 2,730 | 3,29550 | 82,8 |
| Central African Republic | 676,7 | 655,957 | 103,2 |
| Gabon | 688,6 | 655,957 | 105,0 |
| Ghana | 2,254 | 3,17585 | 71,0 |
| Guyana | 177,2 | 283,400 | 62,5 |
| Indonesia (Banda Aceh) | 9 649 | 16 551,4 | 58,3 |
| Indonesia (Jakarta) | 10 605 | 16 551,4 | 64,1 |
| Malawi | 293,5 | 594,720 | 49,4 |
| Sudan | 7,592 | 8,07741 | 94,0 |
| Tunisia | 1,461 | 2,20440 | 66,3 |
| Uzbekistan | 2 070 | 2 991,02 | 69,2 |
| Venezuela | 9,144 | 8,54090 | 107,1 |

Place of employment

Economic parity

February 2014

Exchange rate

February 2014 (2)

Weighting

February 2014 (3)

Angola

185,2

132,841

139,4

Bangladesh

67,43

106,304

63,4

Brazil

2,730

3,29550

82,8

Central African Republic

676,7

655,957

103,2

Gabon

688,6

655,957

105,0

Ghana

2,254

3,17585

71,0

Guyana

177,2

283,400

62,5

Indonesia (Banda Aceh)

9 649

16 551,4

58,3

Indonesia (Jakarta)

10 605

16 551,4

64,1

Malawi

293,5

594,720

49,4

Sudan

7,592

8,07741

94,0

Tunisia

1,461

2,20440

66,3

Uzbekistan

2 070

2 991,02

69,2

Venezuela

9,144

8,54090

107,1

MARCH 2014

| Place of employment | Economic parity
  March 2014 | Exchange rate
  March 2014 (4) | Weighting
  March 2014 (5) |
| --- | --- | --- | --- |
| Belarus | 7 703 | 13 380,0 | 57,6 |
| Djibouti | 191,6 | 242,696 | 78,9 |
| Madagascar | 2 564 | 3 196,80 | 80,2 |
| South Africa | 7,041 | 14,6986 | 47,9 |
| Switzerland (Bern) | 1,432 | 1,21610 | 117,8 |
| United States (Washington) | 1,148 | 1,36560 | 84,1 |

Place of employment

Economic parity

March 2014

Exchange rate

March 2014 (4)

Weighting

March 2014 (5)

Belarus

7 703

13 380,0

57,6

Djibouti

191,6

242,696

78,9

Madagascar

2 564

3 196,80

80,2

South Africa

7,041

14,6986

47,9

Switzerland (Bern)

1,432

1,21610

117,8

United States (Washington)

1,148

1,36560

84,1

APRIL 2014

| Place of employment | Economic parity
  April 2014 | Exchange rate
  April 2014 (6) | Weighting
  April 2014 (7) |
| --- | --- | --- | --- |
| Guinea | 7 344 | 9 683,32 | 75,8 |
| Malawi | 311,6 | 569,779 | 54,7 |
| Paraguay | 3 965 | 6 096,61 | 65,0 |
| Peru | 3,297 | 3,86834 | 85,2 |
| Swaziland | 7,370 | 14,5839 | 50,5 |
| Timor Leste | 1,480 | 1,37590 | 107,6 |
| Venezuela | 9,989 | 8,65730 | 115,4 |
| Yemen | 256,2 | 295,667 | 86,7 |
| Zambia | 7,236 | 8,55505 | 84,6 |

Place of employment

Economic parity

April 2014

Exchange rate

April 2014 (6)

Weighting

April 2014 (7)

Guinea

7 344

9 683,32

75,8

Malawi

311,6

569,779

54,7

Paraguay

3 965

6 096,61

65,0

Peru

3,297

3,86834

85,2

Swaziland

7,370

14,5839

50,5

Timor Leste

1,480

1,37590

107,6

Venezuela

9,989

8,65730

115,4

Yemen

256,2

295,667

86,7

Zambia

7,236

8,55505

84,6

MAY 2014

| Place of employment | Economic parity
  May 2014 | Exchange rate
  May 2014 (8) | Weighting
  May 2014 (9) |
| --- | --- | --- | --- |
| Barbados | 3,015 | 2,78001 | 108,5 |
| Brazil | 2,893 | 3,06830 | 94,3 |
| Iceland | 166,6 | 154,990 | 107,5 |
| Israel | 4,808 | 4,80280 | 100,1 |
| Jordan | 0,8725 | 0,980263 | 89,0 |
| Samoa | 2,786 | 3,16892 | 87,9 |
| Senegal | 647,0 | 655,957 | 98,6 |
| South Korea | 1 386 | 1 423,99 | 97,3 |
| Sudan | 8,093 | 8,22737 | 98,4 |
| Uzbekistan | 2 224 | 3 147,06 | 70,7 |
| Venezuela | 10,55 | 8,69946 | 121,3 |

Place of employment

Economic parity

May 2014

Exchange rate

May 2014 (8)

Weighting

May 2014 (9)

Barbados

3,015

2,78001

108,5

Brazil

2,893

3,06830

94,3

Iceland

166,6

154,990

107,5

Israel

4,808

4,80280

100,1

Jordan

0,8725

0,980263

89,0

Samoa

2,786

3,16892

87,9

Senegal

647,0

655,957

98,6

South Korea

1 386

1 423,99

97,3

Sudan

8,093

8,22737

98,4

Uzbekistan

2 224

3 147,06

70,7

Venezuela

10,55

8,69946

121,3

JUNE 2014

| Place of employment | Economic parity
  June 2014 | Exchange rate
  June 2014 (10) | Weighting
  June 2014 (11) |
| --- | --- | --- | --- |
| Belarus | 8 094 | 13 730,0 | 59,0 |
| Canada | 1,263 | 1,47960 | 85,4 |
| Costa Rica | 594,9 | 757,079 | 78,6 |
| Egypt | 6,008 | 9,77075 | 61,5 |
| Lesotho | 6,843 | 14,2260 | 48,1 |
| Mexico | 12,01 | 17,5678 | 68,4 |
| Moldova | 11,22 | 18,8527 | 59,5 |
| Nigeria | 203,9 | 211,780 | 96,3 |
| Norway | 10,91 | 8,11850 | 134,4 |
| Panama | 0,8890 | 1,36380 | 65,2 |
| Russia | 50,75 | 46,9447 | 108,1 |
| Ukraine | 8,607 | 15,9030 | 54,1 |
| Venezuela | 11,42 | 8,58117 | 133,1 |

Place of employment

Economic parity

June 2014

Exchange rate

June 2014 (10)

Weighting

June 2014 (11)

Belarus

8 094

13 730,0

59,0

Canada

1,263

1,47960

85,4

Costa Rica

594,9

757,079

78,6

Egypt

6,008

9,77075

61,5

Lesotho

6,843

14,2260

48,1

Mexico

12,01

17,5678

68,4

Moldova

11,22

18,8527

59,5

Nigeria

203,9

211,780

96,3

Norway

10,91

8,11850

134,4

Panama

0,8890

1,36380

65,2

Russia

50,75

46,9447

108,1

Ukraine

8,607

15,9030

54,1

Venezuela

11,42

8,58117

133,1

---

(1)  Eurostat Report of 22 September 2014 on the interim adjustment of weightings (correction coefficients) applicable to the remuneration of officials, temporary staff and contract staff of the European Union serving in Extra-EU delegations in accordance with Article 64, Annex X and Annex XI of the Staff Regulations applicable to officials and other servants of the European Union.

Further information on the methodology is available on the Eurostat website (‘Statistics Database’ > ‘Economy and finance’ > ‘Prices’ > ‘Correction coefficients’).

(2)  1 EUR = x units of local currency, except USD for: Cuba, El Salvador, Ecuador, Liberia, Panama, D.R. Congo, Timor-Leste.

(3)  Brussels and Luxembourg = 100.

(4)  1 EUR = x units of local currency, except USD for: Cuba, El Salvador, Ecuador, Liberia, Panama, D.R. Congo, Timor-Leste.

(5)  Brussels and Luxembourg = 100.

(6)  1 EUR = x units of local currency, except USD for: Cuba, El Salvador, Ecuador, Liberia, Panama, D.R. Congo, Timor-Leste.

(7)  Brussels and Luxembourg = 100.

(8)  1 EUR = x units of local currency, except USD for: Cuba, El Salvador, Ecuador, Liberia, Panama, D.R. Congo, Timor-Leste.

(9)  Brussels and Luxembourg = 100.

(10)  1 EUR = x units of local currency, except USD for: Cuba, El Salvador, Ecuador, Liberia, Panama, D.R. Congo, Timor-Leste.

(11)  Brussels and Luxembourg = 100.

---

| 12.12.2014 | EN | Official Journal of the European Union | C 444/5 |
| --- | --- | --- | --- |

12.12.2014

EN

Official Journal of the European Union

C 444/5

---

Annual update of the weightings applicable to the remuneration of officials, temporary staff and contract staff of the European Union serving in third countries (1)

(2014/C 444/03)

| Place of employment | Economic parity
  July 2014 | Exchange rate
  July 2014 (2) | Weighting
  July 2014 (3) |
| --- | --- | --- | --- |
| Afghanistan (4) | | | |
| Albania | 84,56 | 140,200 | 60,3 |
| Algeria | 74,36 | 108,102 | 68,8 |
| Angola | 188,8 | 132,977 | 142,0 |
| Argentina (4) | | | |
| Armenia | 424,3 | 556,270 | 76,3 |
| Australia | 1,470 | 1,44600 | 101,7 |
| Azerbaijan | 1,025 | 1,06822 | 96,0 |
| Bangladesh | 67,08 | 105,616 | 63,5 |
| Barbados | 2,974 | 2,73859 | 108,6 |
| Belarus | 8 208 | 13 870,0 | 59,2 |
| Belize | 1,915 | 2,71719 | 70,5 |
| Benin | 622,9 | 655,957 | 95,0 |
| Bolivia | 6,792 | 9,41142 | 72,2 |
| Bosnia and Herzegovina (Banja Luka) | 1,190 | 1,95583 | 60,8 |
| Bosnia and Herzegovina (Sarajevo) | 1,407 | 1,95583 | 71,9 |
| Botswana | 6,238 | 12,0192 | 51,9 |
| Brazil | 3,030 | 2,99050 | 101,3 |
| Burkina Faso | 648,9 | 655,957 | 98,9 |
| Burundi | 1 425 | 2 104,54 | 67,7 |
| Cambodia | 4 481 | 5 523,50 | 81,1 |
| Cameroon | 612,9 | 655,957 | 93,4 |
| Canada | 1,283 | 1,45560 | 88,1 |
| Cape Verde | 77,78 | 110,265 | 70,5 |
| Central African Republic | 695,9 | 655,957 | 106,1 |
| Chad | 745,8 | 655,957 | 113,7 |
| Chile | 403,6 | 749,972 | 53,8 |
| China | 7,596 | 8,46890 | 89,7 |
| Colombia | 2 213 | 2 569,89 | 86,1 |
| Comoros | 334,3 | 491,968 | 68,0 |
| Congo (Brazzaville) | 783,5 | 655,957 | 119,4 |
| Costa Rica | 584,4 | 742,937 | 78,7 |
| Croatia | 5,795 | 7,57300 | 76,5 |
| Cuba (2) | 0,9925 | 1,36200 | 72,9 |
| Democratic Republic of the Congo (Kinshasa) (2) | 1,838 | 1,36200 | 134,9 |
| Djibouti | 181,3 | 242,056 | 74,9 |
| Dominican Republic | 36,44 | 59,0950 | 61,7 |
| Ecuador (2) | 0,9862 | 1,36200 | 72,4 |
| Egypt | 6,036 | 9,75670 | 61,9 |
| El Salvador (2) | 0,9548 | 1,36200 | 70,1 |
| Eritrea | 23,69 | 20,7603 | 114,1 |
| Ethiopia | 24,25 | 26,5854 | 91,2 |
| Fiji | 1,649 | 2,50564 | 65,8 |
| Former Yugoslav Republic of Macedonia | 35,89 | 61,6863 | 58,2 |
| Gabon | 697,9 | 655,957 | 106,4 |
| Gambia | 32,61 | 57,0500 | 57,2 |
| Georgia | 1,572 | 2,40900 | 65,3 |
| Ghana | 2,378 | 4,08380 | 58,2 |
| Guatemala | 8,160 | 10,6115 | 76,9 |
| Guinea (Conakry) | 7 449 | 9 537,04 | 78,1 |
| Guinea-Bissau | 586,5 | 655,957 | 89,4 |
| Guyana | 177,0 | 282,325 | 62,7 |
| Haiti | 50,35 | 61,9572 | 81,3 |
| Honduras | 21,70 | 28,5433 | 76,0 |
| Hong Kong | 10,72 | 10,5573 | 101,5 |
| Iceland | 173,8 | 154,850 | 112,2 |
| India | 53,48 | 81,8630 | 65,3 |
| Indonesia (Banda Aceh) | 9 731 | 16 369,0 | 59,4 |
| Indonesia (Jakarta) | 10 711 | 16 369,0 | 65,4 |
| Iraq (4) | | | |
| Israel | 4,747 | 4,67080 | 101,6 |
| Ivory Coast | 645,7 | 655,957 | 98,4 |
| Jamaica | 134,2 | 150,486 | 89,2 |
| Japan | 139,4 | 138,090 | 100,9 |
| Jordan | 0,8586 | 0,965658 | 88,9 |
| Kazakhstan | 200,6 | 249,760 | 80,3 |
| Kenya | 94,74 | 119,029 | 79,6 |
| Kosovo (5) | 0,7168 | 1,00000 | 71,7 |
| Kyrgyzstan | 50,77 | 70,9029 | 71,6 |
| Laos | 9 408 | 10 927,0 | 86,1 |
| Lebanon | 1 589 | 2 053,22 | 77,4 |
| Lesotho | 6,871 | 14,4394 | 47,6 |
| Liberia (2) | 1,372 | 1,36200 | 100,7 |
| Libya (4) | | | |
| Madagascar | 2 734 | 3 208,74 | 85,2 |
| Malawi | 321,1 | 541,045 | 59,3 |
| Malaysia | 3,088 | 4,37540 | 70,6 |
| Mali | 657,6 | 655,957 | 100,3 |
| Mauritania | 243,9 | 408,930 | 59,6 |
| Mauritius | 32,50 | 41,1444 | 79,0 |
| Mexico | 11,82 | 17,7087 | 66,7 |
| Moldova | 11,27 | 19,0345 | 59,2 |
| Montenegro | 0,6414 | 1,00000 | 64,1 |
| Morocco | 7,826 | 11,2075 | 69,8 |
| Mozambique | 32,85 | 42,2600 | 77,7 |
| Myanmar | 780,3 | 1 317,74 | 59,2 |
| Namibia | 9,199 | 14,4394 | 63,7 |
| Nepal | 93,34 | 131,120 | 71,2 |
| New Caledonia | 130,6 | 119,332 | 109,4 |
| New Zealand | 1,741 | 1,55420 | 112,0 |
| Nicaragua | 18,88 | 35,3468 | 53,4 |
| Niger | 535,4 | 655,957 | 81,6 |
| Nigeria | 200,4 | 211,439 | 94,8 |
| Norway | 10,92 | 8,36800 | 130,5 |
| Pakistan | 71,00 | 134,336 | 52,9 |
| Panama (2) | 0,8911 | 1,36200 | 65,4 |
| Papua New Guinea | 3,838 | 3,30583 | 116,1 |
| Paraguay | 3 997 | 5 985,99 | 66,8 |
| Peru | 3,315 | 3,81905 | 86,8 |
| Philippines | 42,56 | 59,6600 | 71,3 |
| Russia | 51,00 | 45,8969 | 111,1 |
| Rwanda | 708,2 | 928,137 | 76,3 |
| Samoa | 2,723 | 3,10321 | 87,7 |
| Saudi Arabia | 3,504 | 5,10750 | 68,6 |
| Senegal | 677,8 | 655,957 | 103,3 |
| Serbia | 83,95 | 115,545 | 72,7 |
| Sierra Leone | 6 878 | 5 967,19 | 115,3 |
| Singapore | 2,054 | 1,70150 | 120,7 |
| Solomon Islands | 11,92 | 9,82683 | 121,3 |
| Somalia (4) | | | |
| South Africa | 7,152 | 14,4394 | 49,5 |
| South Korea | 1 367 | 1 380,96 | 99,0 |
| South-Sudan (Juba) | 3,558 | 4,01790 | 88,6 |
| Sri Lanka | 124,2 | 177,165 | 70,1 |
| Sudan | 8,689 | 8,10479 | 107,2 |
| Suriname | 2,783 | 4,49460 | 61,9 |
| Swaziland | 7,447 | 14,4394 | 51,6 |
| Switzerland (Bern) | 1,469 | 1,21620 | 120,8 |
| Switzerland (Geneva) | 1,503 | 1,21620 | 123,6 |
| Syria (4) | | | |
| Taiwan | 33,51 | 40,7109 | 82,3 |
| Tajikistan | 4,510 | 6,71017 | 67,2 |
| Tanzania | 1 441 | 2 251,16 | 64,0 |
| Thailand | 32,70 | 44,2210 | 73,9 |
| Timor Leste (2) | 1,400 | 1,36200 | 102,8 |
| Togo | 557,1 | 655,957 | 84,9 |
| Trinidad and Tobago | 6,772 | 8,59430 | 78,8 |
| Tunisia | 1,474 | 2,28050 | 64,6 |
| Turkey | 2,183 | 2,89440 | 75,4 |
| Turkmenistan | 2,396 | 3,88170 | 61,7 |
| Uganda | 2 507 | 3 538,38 | 70,9 |
| Ukraine | 8,681 | 16,1832 | 53,6 |
| United Arab Emirates | 3,984 | 4,99120 | 79,8 |
| United States (New York) | 1,252 | 1,36200 | 91,9 |
| United States (Washington) | 1,079 | 1,36200 | 79,2 |
| Uruguay | 28,79 | 31,1081 | 92,5 |
| Uzbekistan | 2 359 | 3 149,35 | 74,9 |
| Vanuatu | 134,8 | 130,534 | 103,3 |
| Venezuela | 11,93 | 8,56984 | 139,2 |
| Vietnam | 15 962 | 29 051,5 | 54,9 |
| West Bank — Gaza Strip | 5,255 | 4,67080 | 112,5 |
| Yemen | 261,2 | 292,680 | 89,2 |
| Zambia | 7,368 | 8,28275 | 89,0 |
| Zimbabwe (4) | | | |

Place of employment

Economic parity

July 2014

Exchange rate

July 2014 (2)

Weighting

July 2014 (3)

Afghanistan (4)

Albania

84,56

140,200

60,3

Algeria

74,36

108,102

68,8

Angola

188,8

132,977

142,0

Argentina (4)

Armenia

424,3

556,270

76,3

Australia

1,470

1,44600

101,7

Azerbaijan

1,025

1,06822

96,0

Bangladesh

67,08

105,616

63,5

Barbados

2,974

2,73859

108,6

Belarus

8 208

13 870,0

59,2

Belize

1,915

2,71719

70,5

Benin

622,9

655,957

95,0

Bolivia

6,792

9,41142

72,2

Bosnia and Herzegovina (Banja Luka)

1,190

1,95583

60,8

Bosnia and Herzegovina (Sarajevo)

1,407

1,95583

71,9

Botswana

6,238

12,0192

51,9

Brazil

3,030

2,99050

101,3

Burkina Faso

648,9

655,957

98,9

Burundi

1 425

2 104,54

67,7

Cambodia

4 481

5 523,50

81,1

Cameroon

612,9

655,957

93,4

Canada

1,283

1,45560

88,1

Cape Verde

77,78

110,265

70,5

Central African Republic

695,9

655,957

106,1

Chad

745,8

655,957

113,7

Chile

403,6

749,972

53,8

China

7,596

8,46890

89,7

Colombia

2 213

2 569,89

86,1

Comoros

334,3

491,968

68,0

Congo (Brazzaville)

783,5

655,957

119,4

Costa Rica

584,4

742,937

78,7

Croatia

5,795

7,57300

76,5

Cuba (2)

0,9925

1,36200

72,9

Democratic Republic of the Congo (Kinshasa) (2)

1,838

1,36200

134,9

Djibouti

181,3

242,056

74,9

Dominican Republic

36,44

59,0950

61,7

Ecuador (2)

0,9862

1,36200

72,4

Egypt

6,036

9,75670

61,9

El Salvador (2)

0,9548

1,36200

70,1

Eritrea

23,69

20,7603

114,1

Ethiopia

24,25

26,5854

91,2

Fiji

1,649

2,50564

65,8

Former Yugoslav Republic of Macedonia

35,89

61,6863

58,2

Gabon

697,9

655,957

106,4

Gambia

32,61

57,0500

57,2

Georgia

1,572

2,40900

65,3

Ghana

2,378

4,08380

58,2

Guatemala

8,160

10,6115

76,9

Guinea (Conakry)

7 449

9 537,04

78,1

Guinea-Bissau

586,5

655,957

89,4

Guyana

177,0

282,325

62,7

Haiti

50,35

61,9572

81,3

Honduras

21,70

28,5433

76,0

Hong Kong

10,72

10,5573

101,5

Iceland

173,8

154,850

112,2

India

53,48

81,8630

65,3

Indonesia (Banda Aceh)

9 731

16 369,0

59,4

Indonesia (Jakarta)

10 711

16 369,0

65,4

Iraq (4)

Israel

4,747

4,67080

101,6

Ivory Coast

645,7

655,957

98,4

Jamaica

134,2

150,486

89,2

Japan

139,4

138,090

100,9

Jordan

0,8586

0,965658

88,9

Kazakhstan

200,6

249,760

80,3

Kenya

94,74

119,029

79,6

Kosovo (5)

0,7168

1,00000

71,7

Kyrgyzstan

50,77

70,9029

71,6

Laos

9 408

10 927,0

86,1

Lebanon

1 589

2 053,22

77,4

Lesotho

6,871

14,4394

47,6

Liberia (2)

1,372

1,36200

100,7

Libya (4)

Madagascar

2 734

3 208,74

85,2

Malawi

321,1

541,045

59,3

Malaysia

3,088

4,37540

70,6

Mali

657,6

655,957

100,3

Mauritania

243,9

408,930

59,6

Mauritius

32,50

41,1444

79,0

Mexico

11,82

17,7087

66,7

Moldova

11,27

19,0345

59,2

Montenegro

0,6414

1,00000

64,1

Morocco

7,826

11,2075

69,8

Mozambique

32,85

42,2600

77,7

Myanmar

780,3

1 317,74

59,2

Namibia

9,199

14,4394

63,7

Nepal

93,34

131,120

71,2

New Caledonia

130,6

119,332

109,4

New Zealand

1,741

1,55420

112,0

Nicaragua

18,88

35,3468

53,4

Niger

535,4

655,957

81,6

Nigeria

200,4

211,439

94,8

Norway

10,92

8,36800

130,5

Pakistan

71,00

134,336

52,9

Panama (2)

0,8911

1,36200

65,4

Papua New Guinea

3,838

3,30583

116,1

Paraguay

3 997

5 985,99

66,8

Peru

3,315

3,81905

86,8

Philippines

42,56

59,6600

71,3

Russia

51,00

45,8969

111,1

Rwanda

708,2

928,137

76,3

Samoa

2,723

3,10321

87,7

Saudi Arabia

3,504

5,10750

68,6

Senegal

677,8

655,957

103,3

Serbia

83,95

115,545

72,7

Sierra Leone

6 878

5 967,19

115,3

Singapore

2,054

1,70150

120,7

Solomon Islands

11,92

9,82683

121,3

Somalia (4)

South Africa

7,152

14,4394

49,5

South Korea

1 367

1 380,96

99,0

South-Sudan (Juba)

3,558

4,01790

88,6

Sri Lanka

124,2

177,165

70,1

Sudan

8,689

8,10479

107,2

Suriname

2,783

4,49460

61,9

Swaziland

7,447

14,4394

51,6

Switzerland (Bern)

1,469

1,21620

120,8

Switzerland (Geneva)

1,503

1,21620

123,6

Syria (4)

Taiwan

33,51

40,7109

82,3

Tajikistan

4,510

6,71017

67,2

Tanzania

1 441

2 251,16

64,0

Thailand

32,70

44,2210

73,9

Timor Leste (2)

1,400

1,36200

102,8

Togo

557,1

655,957

84,9

Trinidad and Tobago

6,772

8,59430

78,8

Tunisia

1,474

2,28050

64,6

Turkey

2,183

2,89440

75,4

Turkmenistan

2,396

3,88170

61,7

Uganda

2 507

3 538,38

70,9

Ukraine

8,681

16,1832

53,6

United Arab Emirates

3,984

4,99120

79,8

United States (New York)

1,252

1,36200

91,9

United States (Washington)

1,079

1,36200

79,2

Uruguay

28,79

31,1081

92,5

Uzbekistan

2 359

3 149,35

74,9

Vanuatu

134,8

130,534

103,3

Venezuela

11,93

8,56984

139,2

Vietnam

15 962

29 051,5

54,9

West Bank — Gaza Strip

5,255

4,67080

112,5

Yemen

261,2

292,680

89,2

Zambia

7,368

8,28275

89,0

Zimbabwe (4)

---

(1)  Eurostat report of 30 October 2014 on the 2014 annual adjustment of remuneration and pensions of EU officials in accordance with Articles 64 and 65 and Annex XI of the Staff Regulations applicable to officials and other servants of the European Union adjusting with effect from 1 July 2014 the correction coefficients applied to the remuneration of active staff serving in Intra-EU and Extra-EU duty stations, to the pensions of retired staff, and for pension transfers.

Further information on the methodology is available on the Eurostat website (‘Statistics Database’ > ‘Economy and finance’ > ‘Prices’ > ‘Correction coefficients’).

(2)  1 EURO = x units of local currency (USD for Cuba, El Salvador, Ecuador, Liberia, Panama, D.R. Congo and Timor-Leste).

(3)  Brussels and Luxembourg = 100 %.

(4)  Not available because of local instability or unreliable data.

(5)  This designation is without prejudice to positions on status, and is in line with UNSCR 1244/1999 and the ICJ Opinion on the Kosovo declaration of independence.

---

| 12.12.2014 | EN | Official Journal of the European Union | C 444/10 |
| --- | --- | --- | --- |

12.12.2014

EN

Official Journal of the European Union

C 444/10

---

Annual update of the correction coefficients applicable from 1 July 2014 to the remuneration and pensions of officials and other servants of the European Union (1)

(2014/C 444/04)

| Country/Place | Remuneration | Transfer (2) | Pension |
| --- | --- | --- | --- |
| 1.7.2014 | | 1.7.2014 |
| Bulgaria | 55,1 | 56,0 | 100,0 |
| Czech Republic | 75,0 | 70,5 | 100,0 |
| Denmark | 133,0 | 131,3 | 131,3 |
| Germany | 97,2 | 96,4 | 100,0 |
| Bonn | 94,6 | | |
| Karlsruhe | 95,0 | | |
| Munich | 107,7 | | |
| Estonia | 78,6 | 80,1 | 100,0 |
| Ireland | 115,9 | 106,3 | 106,3 |
| Greece | 86,8 | 84,7 | 100,0 |
| Spain | 94,5 | 90,2 | 100,0 |
| France | 116,8 | 107,1 | 107,1 |
| Croatia | 77,6 | 72,2 | 100,0 |
| Italy | 100,4 | 94,5 | 100,0 |
| Varese | 93,1 | | |
| Cyprus | 81,2 | 85,8 | 100,0 |
| Latvia | 76,5 | 74,8 | 100,0 |
| Lithuania | 71,4 | 71,1 | 100,0 |
| Hungary | 71,4 | 64,0 | 100,0 |
| Malta | 83,4 | 84,2 | 100,0 |
| Netherlands | 107,8 | 104,7 | 104,7 |
| Austria | 107,2 | 104,4 | 104,4 |
| Poland | 74,1 | 67,6 | 100,0 |
| Portugal | 82,2 | 85,2 | 100,0 |
| Romania | 69,5 | 63,8 | 100,0 |
| Slovenia | 84,7 | 81,4 | 100,0 |
| Slovakia | 79,0 | 73,1 | 100,0 |
| Finland | 123,0 | 114,5 | 114,5 |
| Sweden | 127,5 | 115,9 | 115,9 |
| United Kingdom | 150,7 | 120,7 | 120,7 |
| Culham | 116,7 | | |

Country/Place

Remuneration

Transfer (2)

Pension

1.7.2014

1.7.2014

Bulgaria

55,1

56,0

100,0

Czech Republic

75,0

70,5

100,0

Denmark

133,0

131,3

131,3

Germany

97,2

96,4

100,0

Bonn

94,6

Karlsruhe

95,0

Munich

107,7

Estonia

78,6

80,1

100,0

Ireland

115,9

106,3

106,3

Greece

86,8

84,7

100,0

Spain

94,5

90,2

100,0

France

116,8

107,1

107,1

Croatia

77,6

72,2

100,0

Italy

100,4

94,5

100,0

Varese

93,1

Cyprus

81,2

85,8

100,0

Latvia

76,5

74,8

100,0

Lithuania

71,4

71,1

100,0

Hungary

71,4

64,0

100,0

Malta

83,4

84,2

100,0

Netherlands

107,8

104,7

104,7

Austria

107,2

104,4

104,4

Poland

74,1

67,6

100,0

Portugal

82,2

85,2

100,0

Romania

69,5

63,8

100,0

Slovenia

84,7

81,4

100,0

Slovakia

79,0

73,1

100,0

Finland

123,0

114,5

114,5

Sweden

127,5

115,9

115,9

United Kingdom

150,7

120,7

120,7

Culham

116,7

---

(1)  Eurostat report of 30 October 2014 on the 2014 annual adjustment of remuneration and pensions of EU officials in accordance with Articles 64 and 65 and Annex XI of the Staff Regulations applicable to officials and other servants of the European Union adjusting with effect from 1 July 2014 the correction coefficients applied to the remuneration of active staff serving in Intra-EU and Extra-EU duty stations, to the pensions of retired staff, and for pension transfers.

Further information on the methodology is available on the Eurostat website (‘Statistics Database’ > ‘Economy and finance’ > ‘Prices’ > ‘Correction coefficients’).

(2)  The correction coefficients for transfers take effect on the date of the update.

---

| 12.12.2014 | EN | Official Journal of the European Union | C 444/11 |
| --- | --- | --- | --- |

12.12.2014

EN

Official Journal of the European Union

C 444/11

---

Update with effect from 1 July 2014 of the rate of contribution to the pension scheme of officials and other servants of the European Union (1)

(2014/C 444/05)

The rate of the contribution referred to in Article 83(2) of the Staff Regulations shall be 10,1 %, with effect from 1 July 2014.

---

(1)  Eurostat Report on the 2014 actuarial assessment of the Pension Scheme for European Officials of 1 September 2014.

---

Court of Auditors

| 12.12.2014 | EN | Official Journal of the European Union | C 444/12 |
| --- | --- | --- | --- |

12.12.2014

EN

Official Journal of the European Union

C 444/12

---

Special Report No 18/2014 ‘EuropeAid’s evaluation and results-oriented monitoring systems’

(2014/C 444/06)

The European Court of Auditors hereby informs you that Special Report No 18/2014 ‘EuropeAid’s evaluation and results-oriented monitoring systems’ has just been published.

The report can be accessed for consultation or downloading on the European Court of Auditors’ website: http://eca.europa.eu

A hard copy version of the report may be obtained free of charge on request to the Court of Auditors:

| European Court of Auditors |
| --- |
| Publications (PUB) |
| 12, rue Alcide De Gasperi |
| 1615 Luxembourg |
| LUXEMBOURG |
| Tel. +352 4398-1 |
| E-mail: eca-info@eca.europa.eu |

European Court of Auditors

Publications (PUB)

12, rue Alcide De Gasperi

1615 Luxembourg

LUXEMBOURG

Tel. +352 4398-1

E-mail: eca-info@eca.europa.eu

or by filling in an electronic order form on EU-Bookshop.

---

V Announcements

PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMMON COMMERCIAL POLICY

European Commission

| 12.12.2014 | EN | Official Journal of the European Union | C 444/13 |
| --- | --- | --- | --- |

12.12.2014

EN

Official Journal of the European Union

C 444/13

---

Notice of initiation of an anti-dumping proceeding concerning imports of certain aluminium foil originating in the People's Republic of China

(2014/C 444/07)

The European Commission (‘the Commission’) has received a complaint pursuant to Article 5 of Council Regulation (EC) No 1225/2009 of 30 November 2009 on protection against dumped imports from countries not members of the European Community (1) (‘the basic Regulation’), alleging that imports of certain aluminium foils, originating in the People's Republic of China, are being dumped and are thereby causing material injury to the Union industry.

1.   Complaint

The complaint was lodged on 28 October 2014 on behalf of six Union producers (‘the complainants’) representing 25 % or more of the total Union production of aluminium foils which are subject to this investigation.

2.   Product under investigation

The product subject to this investigation is certain aluminium foil of a thickness of less than 0,021 mm, not backed, not further worked than rolled, in rolls of a weight exceeding 10 kg, and excluding aluminium foil of a thickness of not less than 0,008 mm and not more than 0,018 mm in rolls of a width not exceeding 650 mm (‘the product under investigation’).

3.   Allegation of dumping

The product allegedly being dumped is the product under investigation, originating in the People's Republic of China (‘the country concerned’), currently falling within CN code ex 7607 11 19. This CN code is given for information only.

Since, in view of the provisions of Article 2(7) of the basic Regulation, the People's Republic of China is considered to be a non-market economy country, the complainants have established a normal value for the imports from the People's Republic of China on the basis of the price in a market economy third country, namely Turkey. The allegation of dumping is based on a comparison of the normal value thus established with the export price (at ex-works level) of the product under investigation when sold for export to the Union.

On this basis the dumping margin calculated is significant for the country concerned.

4.   Allegation of injury and causation

The complainants have provided evidence that imports of the product under investigation from the country concerned have increased overall in absolute terms and have increased in terms of market share.

The prima facie evidence provided by the complainants shows that the volume and the prices of the imported product under investigation have had, among other consequences, a negative impact on the quantities sold, the level of prices charged and the market share held by the Union industry, resulting in substantial adverse effects on the overall performance and the financial situation and the employment situation of the Union industry.

5.   Procedure

Having determined, after informing the Member States, that the complaint has been lodged by or on behalf of the Union industry and that there is sufficient evidence to justify the initiation of a proceeding, the Commission hereby initiates an investigation pursuant to Article 5 of the basic Regulation.

The investigation will determine whether the product under investigation originating in the country concerned is being dumped and whether the dumped imports have caused injury to the Union industry. If the conclusions are affirmative, the investigation will examine whether the imposition of measures would not be against the Union interest.

5.1.   
  Procedure for the determination of dumping

Exporting producers (2) of the product under investigation from the People's Republic of China concerned are invited to participate in the Commission investigation.

5.1.1.   Investigating exporting producers

5.1.1.1.   Procedure for selecting exporting producers to be investigated in the People's Republic of China

(a)   Sampling

In view of the potentially large number of exporting producers in the People's Republic of China involved in this proceeding and in order to complete the investigation within the statutory time limits, the Commission may limit the exporting producers to be investigated to a reasonable number by selecting a sample (this process is also referred to as ‘sampling’). The sampling will be carried out in accordance with Article 17 of the basic Regulation.

In order to enable the Commission to decide whether sampling is necessary, and if so, to select a sample, all exporting producers, or representatives acting on their behalf, are hereby requested to make themselves known to the Commission. These parties have to do so within 15 days of the date of publication of this Notice in the Official Journal of the European Union, unless otherwise specified, by providing the Commission with information on their company(ies) requested in Annex I to this Notice.

In order to obtain information it deems necessary for the selection of the sample of exporting producers, the Commission will also contact the authorities of the People's Republic of China and may contact any known associations of exporting producers.

All interested parties wishing to submit any other relevant information regarding the selection of the sample, excluding the information requested above, must do so within 21 days of the publication of this Notice in the Official Journal of the European Union, unless otherwise specified.

If a sample is necessary, the exporting producers may be selected based on the largest representative volume of exports to the Union which can reasonably be investigated within the time available. All known exporting producers, the authorities of the People's Republic of China and associations of exporting producers will be notified by the Commission, via the authorities of the People's Republic of China if appropriate, of the companies selected to be in the sample.

In order to obtain information it deems necessary for its investigation with regard to exporting producers, the Commission will send questionnaires to the exporting producers selected to be in the sample, to any known association of exporting producers, and to the authorities of the People's Republic of China.

All exporting producers selected to be in the sample will have to submit a completed questionnaire within 37 days from the date of notification of the sample selection, unless otherwise specified.

Without prejudice to the possible application of Article 18 of the basic Regulation, companies that have agreed to their possible inclusion in the sample but are not selected to be in the sample will be considered to be cooperating (‘non-sampled cooperating exporting producers’). Without prejudice to section (b) below, the anti-dumping duty that may be applied to imports from non-sampled cooperating exporting producers will not exceed the weighted average margin of dumping established for the exporting producers in the sample (3).

(b)   Individual dumping margin for companies not included in the sample

Non-sampled cooperating exporting producers may request, pursuant to Article 17(3) of the basic Regulation, that the Commission establish their individual dumping margins. The exporting producers wishing to claim an individual dumping margin must request a questionnaire and return it duly completed within 37 days of the date of notification of the sample selection, unless otherwise specified. The Commission will examine whether they can be granted an individual duty in accordance with Article 9(5) of the basic Regulation. Those exporting producers in the non-market economy country who consider that market economy conditions prevail for them in respect of the manufacture and sale of the product under investigation, may submit a properly substantiated market economy treatment claim to this effect (‘MET claim’) and return it duly completed within the deadlines specified in section 5.1.2.2 below.

However, exporting producers claiming an individual dumping margin should be aware that the Commission may nonetheless decide not to determine their individual dumping margin if, for instance, the number of exporting producers is so large that such determination would be unduly burdensome and would prevent the timely completion of the investigation.

5.1.2.   Additional procedure with regard to exporting producers in the non-market economy country concerned

5.1.2.1.   Selection of a market economy third country

Subject to the provisions of section 5.1.2.2 below, in accordance with Article 2(7)(a) of the basic Regulation, in the case of imports from the People's Republic of China normal value will be determined on the basis of the price or constructed value in a market economy third country. For this purpose the Commission will select an appropriate market economy third country. The Commission has provisionally chosen Turkey. Interested parties are hereby invited to comment on the appropriateness of this choice within 10 days of the date of publication of this Notice in the Official Journal of the European Union. According to the information available to the Commission, other market economy suppliers of the Union are, inter alia, the Republic of Korea and Russia. With the aim of finally selecting the market economy third country the Commission will examine whether there is production and sales of the product under investigation in those market economy third countries for which there are indications that the production of the product under investigation is taking place.

5.1.2.2.   Treatment of exporting producers in the non-market economy country concerned

In accordance with Article 2(7)(b) of the basic Regulation, individual exporting producers in the country concerned, which consider that market economy conditions prevail for them in respect of the manufacture and sale of the product under investigation, may submit a properly substantiated market economy treatment claim to this effect (‘MET claim’). MET will be granted if the assessment of the MET claim shows that the criteria laid down in Article 2(7)(c) of the basic Regulation (4) are fulfilled. The dumping margin of the exporting producers granted MET will be calculated, to the extent possible and without prejudice to the use of facts available pursuant to Article 18 of the basic Regulation, by using their own normal value and export prices in accordance with Article 2(7)(b) of the basic Regulation.

The Commission will send MET claim forms to all the exporting producers in the People's Republic of China selected to be in the sample and to non-sampled cooperating exporting producers that wish to apply for an individual dumping margin, to any known association of exporting producers, and to the authorities of the People's Republic of China. The Commission will assess only MET claim forms submitted by the exporting producers in the People's Republic of China selected to be in the sample and by the non-sampled cooperating exporting producers whose request for an individual dumping margin has been accepted.

All exporting producers claiming MET must submit a completed MET claim form within 21 days of the date of the notification of the sample selection or of the decision not to select a sample, unless otherwise specified.

5.1.3.   Investigating unrelated importers
   (5)
   (6)

Unrelated importers of the product under investigation from the People's Republic of China to the Union are invited to participate in this investigation.

In view of the potentially large number of unrelated importers involved in this proceeding and in order to complete the investigation within the statutory time limits, the Commission may limit to a reasonable number the unrelated importers that will be investigated by selecting a sample. The sampling will be carried out in accordance with Article 17 of the basic Regulation.

In order to enable the Commission to decide whether sampling is necessary and, if so, to select a sample, all unrelated importers, or representatives acting on their behalf, are hereby requested to make themselves known to the Commission. These parties must do so within 15 days of the date of publication of this Notice in the Official Journal of the European Union, unless otherwise specified, by providing the Commission with the information on their company(ies) requested in Annex II to this Notice.

In order to obtain information it deems necessary for the selection of the sample of unrelated importers, the Commission may also contact any known associations of importers.

All interested parties wishing to submit any other relevant information regarding the selection of the sample, excluding the information requested above, must do so within 21 days of the publication of this Notice in the Official Journal of the European Union, unless otherwise specified.

If a sample is necessary, the importers may be selected based on the largest representative volume of sales of the product under investigation in the Union which can reasonably be investigated within the time available. All known unrelated importers and associations of importers will be notified by the Commission of the companies selected to be in the sample.

In order to obtain information it deems necessary for its investigation, the Commission will send questionnaires to the sampled unrelated importers and to any known association of importers. These parties must submit a completed questionnaire within 37 days from the date of the notification of the sample selection, unless otherwise specified.

5.2.   
  Procedure for the determination of injury and investigating Union producers

A determination of injury is based on positive evidence and involves an objective examination of the volume of the dumped imports, their effect on prices on the Union market and the consequent impact of those imports on the Union industry. In order to establish whether the Union industry is injured, Union producers of the product under investigation are invited to participate in the Commission investigation.

In view of the large number of Union producers involved in this proceeding and in order to complete the investigation within the statutory time limits, the Commission has decided to limit to a reasonable number the Union producers that will be investigated by selecting a sample. The sampling is carried out in accordance with Article 17 of the basic Regulation.

The Commission has provisionally selected a sample of Union producers. Details can be found in the file for inspection by interested parties. Interested parties are hereby invited to consult the file (for this they should contact the Commission using the contact details provided in section 5.6 below). Other Union producers, or representatives acting on their behalf, that consider that there are reasons why they should be included in the sample must contact the Commission within 15 days of the date of publication of this Notice in the Official Journal of the European Union.

All interested parties wishing to submit any other relevant information regarding the selection of the sample must do so within 21 days of the publication of this Notice in the Official Journal of the European Union, unless otherwise specified.

All known Union producers and/or associations of Union producers will be notified by the Commission of the companies finally selected to be in the sample.

In order to obtain information it deems necessary for its investigation, the Commission will send questionnaires to the sampled Union producers and to any known association of Union producers. These parties must submit a completed questionnaire within 37 days from the date of the notification of the sample selection, unless otherwise specified.

5.3.   
  Procedure for the assessment of Union interest

Should the existence of dumping and injury caused thereby be established, a decision will be reached, pursuant to Article 21 of the basic Regulation, as to whether the adoption of anti-dumping measures would not be against the Union interest. Union producers, importers and their representative associations, users and their representative associations, and representative consumer organisations are invited to make themselves known within 15 days of the date of publication of this Notice in the Official Journal of the European Union, unless otherwise specified. In order to participate in the investigation, the representative consumer organisations have to demonstrate, within the same deadline, that there is an objective link between their activities and the product under investigation.

Parties that make themselves known within the above deadline may provide the Commission with information on the Union interest within 37 days of the date of publication of this Notice in the Official Journal of the European Union, unless otherwise specified. This information may be provided either in a free format or by completing a questionnaire prepared by the Commission. In any case, information submitted pursuant to Article 21 will only be taken into account if supported by factual evidence at the time of submission.

5.4.   
  Other written submissions

Subject to the provisions of this Notice, all interested parties are hereby invited to make their views known, submit information and provide supporting evidence. Unless otherwise specified, this information and supporting evidence must reach the Commission within 37 days of the date of publication of this Notice in the Official Journal of the European Union.

5.5.   
  Possibility to be heard by the Commission investigation services

All interested parties may request to be heard by the Commission investigation services. Any request to be heard should be made in writing and should specify the reasons for the request. For hearings on issues pertaining to the initial stage of the investigation the request must be submitted within 15 days of the date of publication of this Notice in the Official Journal of the European Union. Thereafter, a request to be heard must be submitted within the specific deadlines set by the Commission in its communication with the parties.

5.6.   
  Instructions for making written submissions and sending completed questionnaires and correspondence

Information submitted to the Commission for the purpose of trade defence investigations shall be free from copyrights. Interested parties, before submitting to the Commission information and/or data which is subject to third party copyrights, must request specific permission to the copyright holder explicitly allowing (a) the Commission to use the information and data for the purpose of this trade defence proceeding and (b) to provide the information and/or data to interested parties to this investigation in a form that allows them to exercise their right of defence.

All written submissions, including the information requested in this Notice, completed questionnaires and correspondence provided by interested parties for which confidential treatment is requested shall be labelled ‘Limited’ (7).

Interested parties providing ‘Limited’ information are required to furnish non-confidential summaries of it pursuant to Article 19(2) of the basic Regulation, which will be labelled ‘For inspection by interested parties’. These summaries should be sufficiently detailed to permit a reasonable understanding of the substance of the information submitted in confidence. If an interested party providing confidential information does not furnish a non-confidential summary of it in the requested format and quality, such information may be disregarded.

Interested parties are invited to make all submissions and requests by e-mail including scanned powers of attorney and certification sheets, with the exception of voluminous replies which shall be submitted on a CD-ROM or DVD by hand or by registered mail. By using e-mail, interested parties express their agreement with the rules applicable to electronic submissions contained in the document ‘CORRESPONDENCE WITH THE EUROPEAN COMMISSION IN TRADE DEFENCE CASES’ published on the website of the Directorate-General for Trade: http://trade.ec.europa.eu/doclib/docs/2011/june/tradoc_148003.pdf The interested parties must indicate their name, address, telephone and a valid e-mail address and they should ensure that the provided e-mail address is a functioning official business e-mail which is checked on a daily basis. Once contact details are provided, the Commission will communicate with interested parties by e-mail only, unless they explicitly request to receive all documents from the Commission by another means of communication or unless the nature of the document to be sent requires the use of a registered mail. For further rules and information concerning correspondence with the Commission including principles that apply to submissions by e-mail, interested parties should consult the communication instructions with interested parties referred to above.

Commission address for correspondence:

| European Commission |
| --- |
| Directorate-General for Trade |
| Directorate H |
| Office: CHAR 04/039 |
| 1040 Bruxelles/Brussel |
| BELGIQUE/BELGIË |
| E-mail for dumping issues and Annex I: TRADE-CAF-DUMPING@ec.europa.eu |
| E-mail for injury issues and Annex II: TRADE-CAF-INJURY@ec.europa.eu |

European Commission

Directorate-General for Trade

Directorate H

Office: CHAR 04/039

1040 Bruxelles/Brussel

BELGIQUE/BELGIË

E-mail for dumping issues and Annex I: TRADE-CAF-DUMPING@ec.europa.eu

E-mail for injury issues and Annex II: TRADE-CAF-INJURY@ec.europa.eu

6.   Non-cooperation

In cases where any interested party refuses access to or does not provide the necessary information within the time limits, or significantly impedes the investigation, provisional or final findings, affirmative or negative, may be made on the basis of facts available, in accordance with Article 18 of the basic Regulation.

Where it is found that any interested party has supplied false or misleading information, the information may be disregarded and use may be made of facts available.

If an interested party does not cooperate or cooperates only partially and findings are therefore based on facts available in accordance with Article 18 of the basic Regulation, the result may be less favourable to that party than if it had cooperated.

Failure to give a computerised response shall not be deemed to constitute non-cooperation, provided that the interested party shows that presenting the response as requested would result in an unreasonable extra burden or unreasonable additional cost. The interested party should immediately contact the Commission.

7.   Hearing Officer

Interested parties may request the intervention of the Hearing Officer in trade proceedings. The Hearing Officer acts as an interface between the interested parties and the Commission investigation services. The Hearing Officer reviews requests for access to the file, disputes regarding the confidentiality of documents, requests for extension of time limits and requests by third parties to be heard. The Hearing Officer may organise a hearing with an individual interested party and mediate to ensure that the interested parties' rights of defence are being fully exercised.

A request for a hearing with the Hearing Officer should be made in writing and should specify the reasons for the request. For hearings on issues pertaining to the initial stage of the investigation the request must be submitted within 15 days of the date of publication of this Notice in the Official Journal of the European Union. Thereafter, a request to be heard must be submitted within specific deadlines set by the Commission in its communication with the parties.

The Hearing Officer will also provide opportunities for a hearing involving parties to take place which would allow different views to be presented and rebuttal arguments offered on issues pertaining, among other things, to dumping, injury, causal link and Union interest. Such a hearing would, as a rule, take place at the latest at the end of the fourth week following the disclosure of provisional findings.

For further information and contact details interested parties may consult the Hearing Officer's web pages on DG Trade's website: http://ec.europa.eu/trade/trade-policy-and-you/contacts/hearing-officer/

8.   Schedule of the investigation

The investigation will be concluded, pursuant to Article 6(9) of the basic Regulation within 15 months of the date of the publication of this Notice in the Official Journal of the European Union. In accordance with Article 7(1) of the basic Regulation, provisional measures may be imposed no later than nine months from the publication of this Notice in the Official Journal of the European Union.

9.   Processing of personal data

Any personal data collected in this investigation will be treated in accordance with Regulation (EC) No 45/2001 of the European Parliament and of the Council on the protection of individuals with regard to the processing of personal data by the Community institutions and bodies and on the free movement of such data (8).

---

(1)  OJ L 343, 22.12.2009, p. 51.

(2)  An exporting producer is any company in the country(ies) concerned which produces and exports the product under investigation to the Union market, either directly or via a third party, including any of its related companies involved in the production, domestic sales or exports of the product under investigation.

(3)  Pursuant to Article 9(6) of the basic Regulation, any zero and de minimis margins, and margins established in accordance with the circumstances described in Article 18 of the basic Regulation will be disregarded.

(4)  The exporting producers have to demonstrate in particular that: (i) business decisions and costs are made in response to market conditions and without significant State interference; (ii) firms have one clear set of basic accounting records which are independently audited in line with international accounting standards and are applied for all purposes; (iii) there are no significant distortions carried over from the former non-market economy system; (iv) bankruptcy and property laws guarantee legal certainty and stability and (v) exchange rate conversions are carried out at market rates.

(5)  Only importers not related to exporting producers can be sampled. Importers that are related to exporting producers have to fill in Annex 1 to the questionnaire for these exporting producers. In accordance with Article 143 of Commission Regulation (EEC) No 2454/93 concerning the implementation of the Community Customs Code, persons shall be deemed to be related only if: (a) they are officers or directors of one another's businesses; (b) they are legally recognised partners in business; (c) they are employer and employee; (d) any person directly or indirectly owns, controls or holds 5 % or more of the outstanding voting stock or shares of both of them; (e) one of them directly or indirectly controls the other; (f) both of them are directly or indirectly controlled by a third person; (g) together they directly or indirectly control a third person; or (h) they are members of the same family. Persons shall be deemed to be members of the same family only if they stand in any of the following relationships to one another: (i) husband and wife, (ii) parent and child, (iii) brother and sister (whether by whole or half blood), (iv) grandparent and grandchild, (v) uncle or aunt and nephew or niece, (vi) parent-in-law and son-in-law or daughter-in-law, (vii) brother-in-law and sister-in-law. (OJ L 253, 11.10.1993, p. 1). In this context ‘person’ means any natural or legal person.

(6)  The data provided by unrelated importers may also be used in relation to aspects of this investigation other than the determination of dumping.

(7)  A ‘Limited’ document is a document which is considered confidential pursuant to Article 19 of Council Regulation (EC) No 1225/2009 (OJ L 343, 22.12.2009, p. 51) and Article 6 of the WTO Agreement on Implementation of Article VI of the GATT 1994 (Anti-Dumping Agreement). It is also a document protected pursuant to Article 4 of Regulation (EC) No 1049/2001 of the European Parliament and of the Council (OJ L 145, 31.5.2001, p. 43).

(8)  OJ L 8, 12.1.2001, p. 1.

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ANNEX I

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ANNEX II

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PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY

European Commission

| 12.12.2014 | EN | Official Journal of the European Union | C 444/24 |
| --- | --- | --- | --- |

12.12.2014

EN

Official Journal of the European Union

C 444/24

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Prior notification of a concentration

(Case M.7467 — Mitsubishi Heavy Industries/Mitsubishi Corporation/MHI Compressor International)

Candidate case for simplified procedure

(Text with EEA relevance)

(2014/C 444/08)

| 1. | On 4 December 2014, the Commission received a notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/2004 (1) by which Mitsubishi Heavy Industries Ltd (‘MHI’, Japan) and Mitsubishi Corporation (‘MC’, Japan) acquire within the meaning of Article 3(1)(b) of the Merger Regulation joint control over MHI Compressor International Corporation (‘MCO-I’, USA). |
| --- | --- |

1.

On 4 December 2014, the Commission received a notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/2004 (1) by which Mitsubishi Heavy Industries Ltd (‘MHI’, Japan) and Mitsubishi Corporation (‘MC’, Japan) acquire within the meaning of Article 3(1)(b) of the Merger Regulation joint control over MHI Compressor International Corporation (‘MCO-I’, USA).

| 2. | The business activities of the undertakings concerned are:
  —   for MHI: international supplier of heavy industrial machinery, active in the business of shipbuilding and ocean development, power systems, nuclear energy systems, compressors and compressor trains, turbines, machinery and steel,
  —   for MC: involved in global trading activities including complex project management, strategic finance and investment, marketing, distribution and procurement services,
  —   For MCO-I: active in North American in the sales and marketing of compressors and compressor trains and related after-sales services. |
| --- | --- |

2.

The business activities of the undertakings concerned are:

—   for MHI: international supplier of heavy industrial machinery, active in the business of shipbuilding and ocean development, power systems, nuclear energy systems, compressors and compressor trains, turbines, machinery and steel,

—   for MC: involved in global trading activities including complex project management, strategic finance and investment, marketing, distribution and procurement services,

—   For MCO-I: active in North American in the sales and marketing of compressors and compressor trains and related after-sales services.

| 3. | On preliminary examination, the Commission finds that the notified transaction could fall within the scope of the Merger Regulation. However, the final decision on this point is reserved. Pursuant to the Commission Notice on a simplified procedure for treatment of certain concentrations under Council Regulation (EC) No 139/2004 (2) it should be noted that this case is a candidate for treatment under the procedure set out in the Notice. |
| --- | --- |

3.

On preliminary examination, the Commission finds that the notified transaction could fall within the scope of the Merger Regulation. However, the final decision on this point is reserved. Pursuant to the Commission Notice on a simplified procedure for treatment of certain concentrations under Council Regulation (EC) No 139/2004 (2) it should be noted that this case is a candidate for treatment under the procedure set out in the Notice.

| 4. | The Commission invites interested third parties to submit their possible observations on the proposed operation to the Commission.
  Observations must reach the Commission not later than 10 days following the date of this publication. Observations can be sent to the Commission by fax (+32 22964301), by email to COMP-MERGER-REGISTRY@ec.europa.eu or by post, under reference number M.7467 — Mitsubishi Heavy Industries/Mitsubishi Corporation/MHI Compressor International to the following address:





  European Commission |
| --- | --- |
| Directorate-General for Competition |
| Merger Registry |
| 1049 Bruxelles/Brussel |
| BELGIQUE/BELGIË |

4.

The Commission invites interested third parties to submit their possible observations on the proposed operation to the Commission.

Observations must reach the Commission not later than 10 days following the date of this publication. Observations can be sent to the Commission by fax (+32 22964301), by email to COMP-MERGER-REGISTRY@ec.europa.eu or by post, under reference number M.7467 — Mitsubishi Heavy Industries/Mitsubishi Corporation/MHI Compressor International to the following address:

European Commission

Directorate-General for Competition

Merger Registry

1049 Bruxelles/Brussel

BELGIQUE/BELGIË

---

(1)  OJ L 24, 29.1.2004, p. 1 (the ‘Merger Regulation’).

(2)  OJ C 366, 14.12.2013, p. 5.

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OTHER ACTS

European Commission

| 12.12.2014 | EN | Official Journal of the European Union | C 444/25 |
| --- | --- | --- | --- |

12.12.2014

EN

Official Journal of the European Union

C 444/25

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Publication of an amendment application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

(2014/C 444/09)

This publication confers the right to oppose the application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1).

AMENDMENT APPLICATION

COUNCIL REGULATION (EC) No 510/2006

on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
   (2)

AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9

‘JAMBON SEC DES ARDENNES’/‘NOIX DE JAMBON SEC DES ARDENNES’

EC No: FR-PGI-0105-01173 — 6.11.2013

PGI ( X ) PDO ( )

1.   Sections of the specification affected by the amendments

—

—

—

—

—

—

—

—

—

| — | Introduction of list of mandatory operations to be carried out in the geographical area; |
| --- | --- |

—

Introduction of list of mandatory operations to be carried out in the geographical area;

| — | update of names and contact details of applicant group and inspection body; |
| --- | --- |

—

update of names and contact details of applicant group and inspection body;

2.   Type of amendments

—

—

—

—

3.   Amendment(s)

3.1.   Name of product

The name of the product has been changed to reflect the ‘name of the food’ specified in chapter 2 of the current specification. It is now: ‘Jambon sec des Ardennes’/‘Noix de Jambon sec des Ardennes’.

3.2.   Description of product

| — | Increase of the minimum duration of the production process from 270 to 360 days: this provision improves the quality of the product by allowing the ham, during maturation, to develop more of its fruity aroma and dried meat taste. Following the extension of the maturation period, the minimum weight of the ham at the end of the minimum duration of the production process has been reduced from 6 to 5,5 kg to take account of the loss of weight resulting from increased drying time. |
| --- | --- |

—

Increase of the minimum duration of the production process from 270 to 360 days: this provision improves the quality of the product by allowing the ham, during maturation, to develop more of its fruity aroma and dried meat taste. Following the extension of the maturation period, the minimum weight of the ham at the end of the minimum duration of the production process has been reduced from 6 to 5,5 kg to take account of the loss of weight resulting from increased drying time.

| — | Deletion of on-the-bone grosse noix as a way of presenting ‘Noix de jambon sec des Ardennes.’ This is because the presence of the bone has proven problematic for cutting. Moreover, it is easier to bone the pieces before drying, which has led to this practice becoming widespread; the noix are now always boned before salting. Finally, the presence of bone is not necessary to achieve the organoleptic characteristics described in the specification. |
| --- | --- |

—

Deletion of on-the-bone grosse noix as a way of presenting ‘Noix de jambon sec des Ardennes.’ This is because the presence of the bone has proven problematic for cutting. Moreover, it is easier to bone the pieces before drying, which has led to this practice becoming widespread; the noix are now always boned before salting. Finally, the presence of bone is not necessary to achieve the organoleptic characteristics described in the specification.

| — | Withdrawal of chemical (nitrates and nitrites) and microbiological characteristics, which simply comply with the general rules. |
| --- | --- |

—

Withdrawal of chemical (nitrates and nitrites) and microbiological characteristics, which simply comply with the general rules.

| — | Deletion of parts of the description that are not objective in nature: ‘delicious’; ‘exquisite’; ‘and to enjoy all its charming flavours’. |
| --- | --- |

—

Deletion of parts of the description that are not objective in nature: ‘delicious’; ‘exquisite’; ‘and to enjoy all its charming flavours’.

| — | Addition of an exhaustive list of permitted forms of presentation: whole, whole boned, whole boned and rindless, boneless portion or sliced for the ham; whole, halved or sliced for the noix. |
| --- | --- |

—

Addition of an exhaustive list of permitted forms of presentation: whole, whole boned, whole boned and rindless, boneless portion or sliced for the ham; whole, halved or sliced for the noix.

| — | Addition of whole boned rindless ham: this presentation is intended only for sale by the slice. |
| --- | --- |

—

Addition of whole boned rindless ham: this presentation is intended only for sale by the slice.

| — | The presentation ‘boneless portion’ replaces ‘halved or quartered’, which was not sufficiently precise and therefore difficult to check. In addition, given the variability of hams, the size of the portions was not homogeneous and therefore of little meaning for the PGI. |
| --- | --- |

—

The presentation ‘boneless portion’ replaces ‘halved or quartered’, which was not sufficiently precise and therefore difficult to check. In addition, given the variability of hams, the size of the portions was not homogeneous and therefore of little meaning for the PGI.

| — | The more precise term ‘moulded’ has replaced the term ‘pressed’. The two terms describe the same operation, which consists of pressing a ham or a noix in a mould to reduce the cavity left by boning and/or give it the desired shape. |
| --- | --- |

—

The more precise term ‘moulded’ has replaced the term ‘pressed’. The two terms describe the same operation, which consists of pressing a ham or a noix in a mould to reduce the cavity left by boning and/or give it the desired shape.

| — | The possibility of slicing the cushion is also extended to the grosse noix. Both pieces are easy to slice as they contain no bone. |
| --- | --- |

—

The possibility of slicing the cushion is also extended to the grosse noix. Both pieces are easy to slice as they contain no bone.

3.3.   Proof of origin

| — | Due to the deletion of the requirement to use pork supplied from within the geographical area, the paragraphs relating to the traceability of pigs on farms and at the slaughterhouse have been removed. |
| --- | --- |

—

Due to the deletion of the requirement to use pork supplied from within the geographical area, the paragraphs relating to the traceability of pigs on farms and at the slaughterhouse have been removed.

| — | Owing to developments in national legislation and regulations, the text under the heading ‘Evidence that the product originates from the defined geographical area’ has been consolidated to bring together, in particular, provisions on declaration requirements and the keeping of registers for tracing the product and monitoring production conditions. |
| --- | --- |

—

Owing to developments in national legislation and regulations, the text under the heading ‘Evidence that the product originates from the defined geographical area’ has been consolidated to bring together, in particular, provisions on declaration requirements and the keeping of registers for tracing the product and monitoring production conditions.

| — | Upon salting, the hams and grosses noix are indelibly marked (stamp on the rind or seal) with the week of production. For reasons of work organisation, in particular the cleaning of the premises, salting is carried out once a week. Therefore, the week number cross-referred to the date of salting and to the number of pieces recorded on the batch production slip makes it possible to check that the duration of the production process expressed in days has been respected. |
| --- | --- |

—

Upon salting, the hams and grosses noix are indelibly marked (stamp on the rind or seal) with the week of production. For reasons of work organisation, in particular the cleaning of the premises, salting is carried out once a week. Therefore, the week number cross-referred to the date of salting and to the number of pieces recorded on the batch production slip makes it possible to check that the duration of the production process expressed in days has been respected.

| — | As there is no rind, it is not possible to individually mark cushions at the salting stage. In order to ensure traceability, each batch is clearly identified and accompanied by a production slip specifying the number of pieces put into production and the date of salting. |
| --- | --- |

—

As there is no rind, it is not possible to individually mark cushions at the salting stage. In order to ensure traceability, each batch is clearly identified and accompanied by a production slip specifying the number of pieces put into production and the date of salting.

| — | At the end of the minimum duration of the production process at the earliest, the pieces are sorted. Those that do not meet the criteria set out in the chapter relating to the description of the product are declassified; the number is recorded on the batch production slip. Those that do comply are marked with a branding iron in the case of hams and grosses noix, with an individual mark in the case of cushions. The date of branding and the number of pieces are recorded. |
| --- | --- |

—

At the end of the minimum duration of the production process at the earliest, the pieces are sorted. Those that do not meet the criteria set out in the chapter relating to the description of the product are declassified; the number is recorded on the batch production slip. Those that do comply are marked with a branding iron in the case of hams and grosses noix, with an individual mark in the case of cushions. The date of branding and the number of pieces are recorded.

| — | Inclusion of a table with the different stages of production and the corresponding traceability: this enables individual pieces to be monitored throughout the production process. |
| --- | --- |

—

Inclusion of a table with the different stages of production and the corresponding traceability: this enables individual pieces to be monitored throughout the production process.

3.4.   Method of production

| — | The carcasses of culled breeding animals are excluded as the products thus obtained would not meet the organoleptic characteristics of the PGI. |
| --- | --- |

—

The carcasses of culled breeding animals are excluded as the products thus obtained would not meet the organoleptic characteristics of the PGI.

| — | Deletion of the requirement to use pigs supplied from the geographical area: this gives operators more flexibility and enables them to supply themselves with pigs whilst complying with the raw material characteristics described in the specifications. Accordingly, the provisions relating to the husbandry and slaughtering of pigs and the choice of carcasses (provisions relating to pig farrowing and fattening houses, to slaughterhouses and cutting plants, and to keeping the livestock register) have also been deleted. |
| --- | --- |

—

Deletion of the requirement to use pigs supplied from the geographical area: this gives operators more flexibility and enables them to supply themselves with pigs whilst complying with the raw material characteristics described in the specifications. Accordingly, the provisions relating to the husbandry and slaughtering of pigs and the choice of carcasses (provisions relating to pig farrowing and fattening houses, to slaughterhouses and cutting plants, and to keeping the livestock register) have also been deleted.

| — | Deletion of the criterion relating to the feeding of pigs throughout the fattening process (minimum 75 % grains and pulses). This criterion is now common practice in the pig sector. |
| --- | --- |

—

Deletion of the criterion relating to the feeding of pigs throughout the fattening process (minimum 75 % grains and pulses). This criterion is now common practice in the pig sector.

| — | Deletion of criterion of carcass weight (> 72 kg): these days, most operators just buy hams, as they have no use for whole carcasses. The weight of the trimmed ham (minimum 9,5 kg) is more meaningful for defining the technological pathway than the weight of the carcass from which it is taken; |
| --- | --- |

—

Deletion of criterion of carcass weight (> 72 kg): these days, most operators just buy hams, as they have no use for whole carcasses. The weight of the trimmed ham (minimum 9,5 kg) is more meaningful for defining the technological pathway than the weight of the carcass from which it is taken;

| — | Definition of precise, objective criteria for selecting the raw materials used:






  — | Introduction of the requirement to use meat that has not been frozen so as to ensure the quality of the finished product, which is made only from fresh hams; |
| --- | --- | --- |

—

Definition of precise, objective criteria for selecting the raw materials used:

—

Introduction of the requirement to use meat that has not been frozen so as to ensure the quality of the finished product, which is made only from fresh hams;

| — | Increase in the weight of the trimmed ham used from 9 to 9,5 kg: this makes it possible to take account of the extension of the drying period by 90 days; |
| --- | --- |

—

Increase in the weight of the trimmed ham used from 9 to 9,5 kg: this makes it possible to take account of the extension of the drying period by 90 days;

| — | Visual defects are assessed on the trimmed ham and no longer on the carcass. This is because some defects do not affect the ham, and others can be corrected during trimming without affecting the quality of the product (hair removal blemishes, for example); |
| --- | --- |

—

Visual defects are assessed on the trimmed ham and no longer on the carcass. This is because some defects do not affect the ham, and others can be corrected during trimming without affecting the quality of the product (hair removal blemishes, for example);

| — | Introduction of criteria of pH (5,5 to 6,2) and of meat colour (neither too pale nor too dark) based on the Japanese scale (score from 2 to 5) so as to ensure the same quality for all hams and noix de jambon; |
| --- | --- |

—

Introduction of criteria of pH (5,5 to 6,2) and of meat colour (neither too pale nor too dark) based on the Japanese scale (score from 2 to 5) so as to ensure the same quality for all hams and noix de jambon;

| — | Deletion of ratio of lean meat: this criterion does not seem relevant as it is assessed in relation to the carcass. The thickness of fat on the hams is a better criterion given that the ultimate aim is to produce dry salted hams: this thickness has been defined as greater than or equal to 10 mm; |
| --- | --- |

—

Deletion of ratio of lean meat: this criterion does not seem relevant as it is assessed in relation to the carcass. The thickness of fat on the hams is a better criterion given that the ultimate aim is to produce dry salted hams: this thickness has been defined as greater than or equal to 10 mm;

| — | Addition of characteristics of the noix following cutting and trimming, which are not set out in much detail in the current specification. |
| --- | --- |

—

Addition of characteristics of the noix following cutting and trimming, which are not set out in much detail in the current specification.

| — | Weight of fresh noix de jambon after cutting and trimming: the minimum weight has been reduced from 1,5 to 1,2 kg for cushions and from 3,5 to 3 kg for grosses noix to take account of the anatomical proportions observed. |
| --- | --- |

—

Weight of fresh noix de jambon after cutting and trimming: the minimum weight has been reduced from 1,5 to 1,2 kg for cushions and from 3,5 to 3 kg for grosses noix to take account of the anatomical proportions observed.

| — | Production of dried hams and dried noix de jambon:






  — | The cutting of hams 10 cm from the top of the femur has been stipulated: this makes it possible to respect the anatomy of the hams and to make a smooth cut. This measure replaces the current wording, which defines the cut as ‘an inch or so from the chump’, as this wording is open to interpretation. Aside from this criterion of 10 cm, the choice of cutting method is left to the discretion of the pork butcher so as to take account of the shape of each piece. |
| --- | --- | --- |

—

Production of dried hams and dried noix de jambon:

—

The cutting of hams 10 cm from the top of the femur has been stipulated: this makes it possible to respect the anatomy of the hams and to make a smooth cut. This measure replaces the current wording, which defines the cut as ‘an inch or so from the chump’, as this wording is open to interpretation. Aside from this criterion of 10 cm, the choice of cutting method is left to the discretion of the pork butcher so as to take account of the shape of each piece.

| — | Addition of the requirement to mark each piece with the week of salting and the year so as to meet the traceability requirements set out in the chapter on proof of origin. |
| --- | --- |

—

Addition of the requirement to mark each piece with the week of salting and the year so as to meet the traceability requirements set out in the chapter on proof of origin.

| — | Relaxation of the rules on the use of nitrates; their use is now optional; |
| --- | --- |

—

Relaxation of the rules on the use of nitrates; their use is now optional;

| — | Deletion of the list of flavourings that can be used in the preparation of hams and noix de jambon; this list was not exhaustive. The operator can use other flavourings provided that the characteristics of the finished product are still compliant. |
| --- | --- |

—

Deletion of the list of flavourings that can be used in the preparation of hams and noix de jambon; this list was not exhaustive. The operator can use other flavourings provided that the characteristics of the finished product are still compliant.

| — | Salting: to be carried out in several applications of dry salt. The current specification only permits salting by hand. Because of developments in production techniques, and at the time of the massage aimed at extracting residual blood, an initial salting may take place by means of the projection of dry salt by the massaging machines. Subsequent saltings are to be done by hand so as to adjust the quantity of salt and its distribution to each ham. The noix are salted in one go. This is therefore done exclusively by hand; |
| --- | --- |

—

Salting: to be carried out in several applications of dry salt. The current specification only permits salting by hand. Because of developments in production techniques, and at the time of the massage aimed at extracting residual blood, an initial salting may take place by means of the projection of dry salt by the massaging machines. Subsequent saltings are to be done by hand so as to adjust the quantity of salt and its distribution to each ham. The noix are salted in one go. This is therefore done exclusively by hand;

| — | The rules on hygiene on premises for drying and maturing have been deleted, as they are covered by general regulations. |
| --- | --- |

—

The rules on hygiene on premises for drying and maturing have been deleted, as they are covered by general regulations.

| — | The durations and temperatures have been specified for the phases of rest — from 6 to 13 weeks at a temperature below 5 °C — and of drying/maturing — from 34 to 44 weeks at a temperature between 10 and 18 °C. The aim of these provisions is to ensure that the production process of ‘Jambon sec des Ardennes/Noix de jambon des Ardennes’ proceeds properly. |
| --- | --- |

—

The durations and temperatures have been specified for the phases of rest — from 6 to 13 weeks at a temperature below 5 °C — and of drying/maturing — from 34 to 44 weeks at a temperature between 10 and 18 °C. The aim of these provisions is to ensure that the production process of ‘Jambon sec des Ardennes/Noix de jambon des Ardennes’ proceeds properly.

| — | It is no longer stated that the duration of the production process is ‘left to the discretion of the producer’, as this did not constitute a requirement. Only the minimum durations remain. |
| --- | --- |

—

It is no longer stated that the duration of the production process is ‘left to the discretion of the producer’, as this did not constitute a requirement. Only the minimum durations remain.

| — | The minimum duration of the production process of ‘Jambon sec des Ardennes’ is increased from 270 to 360 days. This change improves the quality of the product by allowing the ham, during maturation, to develop more of its fruity aroma and dried meat taste. |
| --- | --- |

—

The minimum duration of the production process of ‘Jambon sec des Ardennes’ is increased from 270 to 360 days. This change improves the quality of the product by allowing the ham, during maturation, to develop more of its fruity aroma and dried meat taste.

| — | The traditional technique for boning hams, known as ‘goujage’, has been defined so as to provide a framework for this key step for the presentation of ‘Jambon sec des Ardennes’/‘Noix de jambon sec des Ardennes’, the pieces of which do not need to be sewn back together once the bones have been removed. |
| --- | --- |

—

The traditional technique for boning hams, known as ‘goujage’, has been defined so as to provide a framework for this key step for the presentation of ‘Jambon sec des Ardennes’/‘Noix de jambon sec des Ardennes’, the pieces of which do not need to be sewn back together once the bones have been removed.

| — | Vacuum packaging or packaging in a protective atmosphere is made mandatory once the hams have been boned so as to remove any risk of microbial reproduction in the cavity left by the removal of the bones. |
| --- | --- |

—

Vacuum packaging or packaging in a protective atmosphere is made mandatory once the hams have been boned so as to remove any risk of microbial reproduction in the cavity left by the removal of the bones.

| — | Withdrawal of the provision relating to own checks by seasonal producers relating to the homogeneity of drying, salt content, smell and the quality of the fat. This provision belongs in the inspection plan. |
| --- | --- |

—

Withdrawal of the provision relating to own checks by seasonal producers relating to the homogeneity of drying, salt content, smell and the quality of the fat. This provision belongs in the inspection plan.

3.5.   Labelling

| — | Deletion of comments about the characteristics of the product, the inspection body and the consumer service so as to limit the requirements to the labelling rules concerning the protected geographical indication; |
| --- | --- |

—

Deletion of comments about the characteristics of the product, the inspection body and the consumer service so as to limit the requirements to the labelling rules concerning the protected geographical indication;

| — | Deletion of the requirement that labelling must be approved by the certifying body: this provision does not belong in the specification; |
| --- | --- |

—

Deletion of the requirement that labelling must be approved by the certifying body: this provision does not belong in the specification;

| — | Requirement to display the EU’s PGI logo to improve communication to the consumer. |
| --- | --- |

—

Requirement to display the EU’s PGI logo to improve communication to the consumer.

3.6.   National requirements

Introduction of a table with the main points to be checked, as required by national legislation.

3.7.   Other

| — | The group now in charge of the PGI and making the amendment application is the association Les Charcuteries du Pays d’Ardennes. The information relating to the Ardennes de France group, which originated the request for registration, has therefore been deleted and replaced by the name and contact details of the group Les Charcuteries du Pays d’Ardennes. |
| --- | --- |

—

The group now in charge of the PGI and making the amendment application is the association Les Charcuteries du Pays d’Ardennes. The information relating to the Ardennes de France group, which originated the request for registration, has therefore been deleted and replaced by the name and contact details of the group Les Charcuteries du Pays d’Ardennes.

| — | Introduction of list of mandatory operations to be carried out in the geographical area: preparation of pieces (trimming), salting, drying and boning (with pressing, where applicable). |
| --- | --- |

—

Introduction of list of mandatory operations to be carried out in the geographical area: preparation of pieces (trimming), salting, drying and boning (with pressing, where applicable).

| — | Inspection body: the group has chosen to change inspection body. The name and contact details of the inspection body A.d.F Certification are replaced by those of the new body designated by the group: Certipaq. |
| --- | --- |

—

Inspection body: the group has chosen to change inspection body. The name and contact details of the inspection body A.d.F Certification are replaced by those of the new body designated by the group: Certipaq.

SINGLE DOCUMENT

COUNCIL REGULATION (EC) No 510/2006

on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
   (3)

‘JAMBON SEC DES ARDENNES’/‘NOIX DE JAMBON SEC DES ARDENNES’

EC No: FR-PGI-0105-01173 — 6.11.2013

PGI ( X ) PDO ( )

1.   Name

‘Jambon sec des Ardennes’/‘Noix de Jambon sec des Ardennes’

2.   Member State or Third Country

France

3.   Description of the agricultural product or foodstuff

3.1.   Type of product

Class 1.2: Meat Products (cooked, salted, smoked, etc.)

3.2.   Description of the product to which the name in (1) applies

(a)   Physical characteristics:

‘Jambon sec des Ardennes’ and ‘Noix de jambon sec des Ardennes’ are dry-salted hams. The rubbing salt used contains spices, flavourings and sugar.

The minimum duration of the production process (from the time of salting) varies depending on the type of piece: 360 days for dry ham, 120 days for the grosse noix (made up of the noix (topside) and the sous-noix (fricandeau)) and 45 days for the cushion.

The minimum weight of the pieces at the end of the minimum duration of the production process is:

| — | ‘Jambon sec des Ardennes’ on the bone: 5,5 kg; |
| --- | --- |

—

‘Jambon sec des Ardennes’ on the bone: 5,5 kg;

| — | ‘Noix de jambon sec des Ardennes’: 3 kg in the case of the grosse noix and 800 g in the case of the cushion. |
| --- | --- |

—

‘Noix de jambon sec des Ardennes’: 3 kg in the case of the grosse noix and 800 g in the case of the cushion.

The ham and the noix de jambon must be sufficiently dry and firm. They are not hard to the touch and do not appear bloated.

The fat of the ham and the noix is white in colour and firm in texture, and has a pleasant smell.

(b)   Chemical characteristics

‘Jambon sec des Ardennes’ and ‘Noix de jambon sec des Ardennes’ have a humidity rate for the fatless product of less than 65 %.

(c)   Presentation of the product:

‘Jambon sec des Ardennes’ is sold wrapped or unwrapped, moulded or unmoulded:

| — | whole: boned or not, |
| --- | --- |

—

whole: boned or not,

| — | whole, boned and rindless, |
| --- | --- |

—

whole, boned and rindless,

| — | in boneless portions; |
| --- | --- |

—

in boneless portions;

| — | sliced. |
| --- | --- |

—

sliced.

‘Noix de jambon sec des Ardennes’ is sold wrapped or unwrapped, moulded or unmoulded:

| — | whole; |
| --- | --- |

—

whole;

| — | halved; |
| --- | --- |

—

halved;

| — | sliced. |
| --- | --- |

—

sliced.

3.3.   Raw materials (for processed products only)

Hams from breeding boars and from sows are excluded from the production of ‘Jambon sec des Ardennes’ and ‘Noix de jambon sec des Ardennes’.

(a)   Characteristics of fresh hams used:

The fresh ham has the following characteristics following cutting and trimming:

| — | not having been frozen; |
| --- | --- |

—

not having been frozen;

| — | weight greater than 9,5 kg trimmed, without the ventral part of the belly or the trotter; |
| --- | --- |

—

weight greater than 9,5 kg trimmed, without the ventral part of the belly or the trotter;

| — | smooth cut, without the ventral part of the belly, which must not exceed 10 cm beyond the top of the femur; |
| --- | --- |

—

smooth cut, without the ventral part of the belly, which must not exceed 10 cm beyond the top of the femur;

| — | the trotter detached at the joint, the hamstring intact, the shank not pierced and the bone of the chump partly removed. The ham can also be salted in its entirety, including the trotter; |
| --- | --- |

—

the trotter detached at the joint, the hamstring intact, the shank not pierced and the bone of the chump partly removed. The ham can also be salted in its entirety, including the trotter;

| — | none of the following visible defects: hair removal blemishes, torn or burned rind, bruising, ecchymosis, fractures, abscesses, soiling from faeces or conveyor lubricant; |
| --- | --- |

—

none of the following visible defects: hair removal blemishes, torn or burned rind, bruising, ecchymosis, fractures, abscesses, soiling from faeces or conveyor lubricant;

| — | be taken from meat of homogeneous colour, neither too pale nor too dark, with: 5,5 ≤ pH ≤ 6,2; |
| --- | --- |

—

be taken from meat of homogeneous colour, neither too pale nor too dark, with: 5,5 ≤ pH ≤ 6,2;

| — | colour of the meat used on the Japanese scale: from 2 to 5; |
| --- | --- |

—

colour of the meat used on the Japanese scale: from 2 to 5;

| — | coverage with firm, white fat; |
| --- | --- |

—

coverage with firm, white fat;

| — | thickness of fat greater than or equal to 10 mm, measured in line with the top of the femur. |
| --- | --- |

—

thickness of fat greater than or equal to 10 mm, measured in line with the top of the femur.

(b)   Characteristics of fresh noix used:

‘Noix de jambon sec des Ardennes’ must keep their anatomical integrity. They are, with the exception of cushions, partially covered with rind. Grosses noix are boned before salting.

The fresh noix has the following characteristics following cutting and trimming:

| — | not having been frozen; |
| --- | --- |

—

not having been frozen;

| — | depending on category: weight greater than 1,2 kg for cushions and greater than 4 kg for grosses noix; |
| --- | --- |

—

depending on category: weight greater than 1,2 kg for cushions and greater than 4 kg for grosses noix;

| — | none of the following visible defects: hair removal blemishes, torn or burned rind, bruising, ecchymosis, fractures, abscesses, soiling from faeces or conveyor lubricant; |
| --- | --- |

—

none of the following visible defects: hair removal blemishes, torn or burned rind, bruising, ecchymosis, fractures, abscesses, soiling from faeces or conveyor lubricant;

| — | be taken from meat of homogeneous colour, neither too pale nor too dark, with: 5,5 ≤ pH ≤ 6,2; |
| --- | --- |

—

be taken from meat of homogeneous colour, neither too pale nor too dark, with: 5,5 ≤ pH ≤ 6,2;

| — | coverage with firm, white fat in the case of grosses noix. |
| --- | --- |

—

coverage with firm, white fat in the case of grosses noix.

3.4.   Feed (for products of animal origin only)

—

3.5.   Specific steps in production that must take place in the defined geographical area

The production operations carried out in the geographical area are: acceptance of raw materials and preparation of pieces, salting, boning, and pressing.

3.6.   Specific rules on slicing, grating, packaging, etc.

Boning (optional) is carried out in the following manner: the bone of the chump is removed by opening the rind of the shank as far as the joint, then detaching the bone of the femur without opening the ham (this latter action being known locally as goujage). The tibia, the fibula and the femur are removed simultaneously. The rind is closed again afterwards. The boned ham is then vacuum packed or packed in a protective atmosphere in order to preserve its organoleptic qualities.

3.7.   Specific rules on labelling

The labelling of ‘Jambon sec des Ardennes’ and ‘Noix de jambon sec des Ardennes’ must include the following:

| — | the name of the PGI ‘Jambon sec des Ardennes’ or ‘Noix de jambon sec des Ardennes’; |
| --- | --- |

—

the name of the PGI ‘Jambon sec des Ardennes’ or ‘Noix de jambon sec des Ardennes’;

| — | the European Union’s PGI logo; |
| --- | --- |

—

the European Union’s PGI logo;

| — | the duration of maturing. |
| --- | --- |

—

the duration of maturing.

In the event of non-prepacked sale, the name of the PGI ‘Jambon sec des Ardennes’ or ‘Noix de jambon sec des Ardennes’, along with the words ‘Protected geographical indication’, appear on signage or any other medium provided for the purpose.

4.   Concise definition of the geographical area

The geographical area includes the whole department of the Ardennes.

5.   Link with the geographical area

5.1.   Specificity of the geographical area

(a)   Natural factors

The northern part of the department of Ardennes, to the north of a line traced by the north east-south west depression of the Sormonne and Meuse valleys, is made up of the Ardenne massif, a huge stretch of slaty rock that peaks at 505 m in altitude. The southern part of the department is the northern edge of the chalky plain of Champagne. It is flatter and is dedicated to arable crops. Between these two entities, two areas stand out: Thiérache in the west and Argonne in the east. Numerous water courses weave their way through these undulating transitions.

The Ardennes department is located in an area of transition between a continental and a maritime climate. Rainfall is significant: up to 1 200 mm in Ardenne, and around 900 to 1 000 mm in Thiérache and Argonne. The average temperature in these regions is between 8 and 10 °C. It does not exceed 17 °C in summer and barely reaches 2 °C in winter.

The topography, due to the difference in altitude between the north (above 400 m) and the south (below (200 m) of the department, has a significant effect on the climate in the area. The acidic, slaty rock of the Ardennes massif produces a cooler, damper climate locally, which is accentuated by the significant forest cover. Finally, the numerous water courses have carved out valleys, each of which has its own microclimate. These are characterised by the formation of localised fog during the night (the department records up to 120 foggy days per year) and by wide temperature variations over the course of a day.

(b)   Human factors

In the 19th century, pig rearing in the Ardennes was a family affair. In general, on farms, in the homes of farm workers, one or two pigs were fattened and consumed at home or sold locally. Victor Cayasse, in his book Folklore de Guignicourt sur Vence et de Faissault (1920), had this to say on the matter: ‘each family killed at least one pig per year and lived the whole year on its salted, dried meat.’ Jules Lefranc, in Choses et gens de chez nous (written around 1911), recounts the customs of the small village of Sainte Vaubourg at the time of his ancestors: ‘the salting tub was usually kept in the cellar [...] The pieces, prepared beforehand, were taken down one by one to the salter, who carefully arranged them in layers, sprinkled them with pepper and spices and covered them in grey salt.[...] A month and a half later, the pig was desalted and [...] hams and pieces of bacon were hung.’ Today’s meat curing workers have inherited their know-how from this tradition of having pigs in the local domestic economy. Currently, this know-how is still being shared between different generations of meat curing workers, who regularly meet together to improve their products.

This know-how continues to be expressed in the choice of pieces, the method of dry salting, and the manual coating of the hams while leaving a ‘window’ that allows slow drying to prevent crusting and to keep the ham tender.

5.2.   Specificity of the product

‘Jambon sec des Ardennes’ and ‘Noix de jambon sec des Ardennes’ develop a fruity aroma and a dried meat flavour during maturing. They have no smoky smell at all. They give off a subtle aroma of melon fruit and have a gentle, salty flavour. The smell of fat is very slight and not rancid.

Their excellent firmness makes it easy to cut them into thin slices. Their homogeneous texture is slightly springy and firm, not crispy. The jambon sec and noix de jambon sec are slightly juicy, pleasantly tender and melt in the mouth.

5.3.   Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)

The link with the geographical area of ‘Jambon sec des Ardennes’ and ‘Noix de jambon sec des Ardennes’ is based on its specific quality and its reputation.

The Ardennes department benefits from a damp climate thanks in particular to the significant rainfall and frequent fog. These conditions are favourable to the production of ham. The Ardennes climate provides three characteristics that are essential for the production of ‘Jambon sec des Ardennes’ and ‘Noix de jambon sec des Ardennes’: hygrometry, wind and suitable temperatures. These make drying and maturation slow and gradual. These storage conditions, together with the use of rubbing salt with added flavourings, spices and sugar, allow specific aromas and flavours to develop fully. The ham also becomes tender.

Historically, Ardennes families made hams for their own consumption thanks to the specific local climate. Salting was carried out during the colder months, as there was no refrigeration in those days. Hams are no longer dried in the kitchen or matured in the attic, but modern methods of cooling and hygrometric control make it possible to recreate and manage these conditions throughout the year.

The meat curing workers have been able to hold on to this ancestral knowledge of ham production.

The reputation of ‘Jambon sec des Ardennes’ dates from the 19th century. ‘Jambon sec des Ardennes’ is mentioned in several publications as a reference when it comes to meat curing. In 1866, a book on pork by Gustave Heuze explained that ‘the most highly regarded French hams are prepared in the departments of Basses Pyrenées, Bas Rhin, Haut Rhin, Meuse, Moselle, Ardennes and Vosges.’

As one might expect, ‘Jambon sec des Ardennes’ appears on menus for banquets and meals at the end of the 19th century. For example, it was served at a lunch given on 21 August 1898 for the Minister of Public Works at the inauguration of the Raucourt railway, and on 9 November 1924 at the inauguration of the new town hall in Nouzonville.

‘Jambon sec des Ardennes’, made largely for sale locally by a large number of pork butchers/meat curers in the department, gradually became an industry in its own right and started being sold by wholesalers, as an advertisement from 1929 attests.

A survey carried out by the Auvergne Association of Meat Curers in March 1994, with support from the EEC and the Ministry of Agriculture, shows that ‘Jambon sec des Ardennes’ is known outside the department, despite the relatively modest scale of production. This survey showed that, when prompted, 23,4 % of respondents had heard of ‘Jambon sec des Ardennes’, putting it in fifth place out of nine hams mentioned.

Reference to publication of the specification

(Article 5(7) of Regulation (EC) No 510/2006 (4))

http://agriculture.gouv.fr/IMG/pdf/CDCIGPJambonsecdesArdennesetNoixdejambonsecdesArdennesV1_BO_cle86172f.pdf

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(1)  OJ L 343, 14.12.2012, p. 1.

(2)  OJ L 93, 31.3.2006, p. 12. Replaced by Regulation (EU) No 1151/2012.

(3)  Replaced by Regulation (EU) No 1151/2012.

(4)  See footnote 3.

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