# G3·-- --.-.--...**---~-' .~.**  

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# NOTICE OF INTENT to be covered under 

## NPDES GENERAL PERMIT AK-G52-0000 for 

## SEAFOOD PROCESSORS IN ALASKA

(See Part IV.C. of the Permit, reissued 2001) 

## L Please submitthis NOI to: EPA Region 10, NPDES Permits Unit, OW-130, 1200 Sixth Ave., Seallle, WA 98101 and a COpy to ADEC Attn: Air and Water Quality Division, 555 Cordova Street, Anchorage, AK 99501


### Submittal ofthis document constitutes notice that the party identified in Section 1 intends to be covered by the NPDES general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to comply with the terms and conditions ofthe permit. Please fill in all information. Attach supplemental information sheets as appropriate.

NPDES PERMIT NO. ADEC Number 

### AK·G52· ( Seafood Processor License) 

### SECTION 2 • OPERATOR INFORMATION (Part IV.C.2)

Address City/StatelZip RepresentativelTitle 

# j C SECTION 3 - OWNER INFORMATION (Part IV.C.3 ) Owner Name 

## N'"T

- OW Address Phone City/StatelZip 

## FAX RepresentativeITitle E-mail 

### SECTION 4 • FACILITY or VESSEL INFORMATION (Part IV.CA)

latitude and longitude of Discharge(s)

Previous facility/vessel name(s) Type ofvessel 

# N/f!:... USCG no. 

## N Vessel length 

## N / A SECTION 5 • FACILITY CLASSIFICATION (Part IV.C.S; Check each that applies) Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore at MllW Nearshore floating seafood processor: operating and discharging from one (1) to one half (O.S) nautical mile from shore at MllW Shore-based seafood processor: operating and discharging less than one half (0.5) nautical mile from shore at MlLW (Includes vessels that meet discharge location criteria) This form is provided under the Stale of Alaska Certification ofthe permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 1 of 3 

# - -

### SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.6; Check. all that apply) 

# ,/ 1Nh0ie

## .~ Head-on & Gutted

## ~ Headed & Gutted 

# .J Fillets 

# V Cured, salted or smoked 

# 'V Canned Fish meal Surimi, fish paste Mince, dryl washed Mince, wetl unwashed 

# Iv ' Roe Crab: whole, pieces Shrimp, scallops, clams, oysters, snails, urchins, cucumbers other (identify): (circle appropriate items)
Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity
- Number of days per month (by type, e.g., cod, (by type, e.g., fillets, in Ibs ofprocessing raw (LatiLong or pollock, salmon) surimi, canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

### \-\A~?~ 

## "...**~**

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## 5A 

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# 2D 10 3D ;'0 

# '2.5 

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## '10 U. 6.N1)US 

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# \s:s ILl 

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# 0 0 0 \:..

....**A\..-...~**

### k'0\.,~ !?;tc>..,e'ilo::' 

## 24Q,ooO 

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# 25 \(0 

# 0 0 0 5**~'O\.:6 ~** \ 'S """ ...... /fA..

### .Qvv~"1>"::> 

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# 0 0 0**b~v..lo-::> ~\.;"'"\** 

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## $ " M.Jt...'UVV\**\)~** 

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# 0 0 JD 

# 120 '2D \0 \0 

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# to 0 0 

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# -

-

# -
. 

# -- SECTION 7 - RECEIVING WATER INFORMATION (Part IV.C.7)

_.

Name(s) ofwaterbody(ies) receiving discharges ofthe facility 

# 0 RCA**l~\** 

# /ORCA. 'Bt:\y _\: \

Name ofany larger, adjacent receiving waterbody(ies) 

# PRlNeE W \L L \ /)... 

# M 5 D()N 

# D / (]\j**l_~ Q~** **~Lp[jK**

# A {

I List any areas within three (3) nautical miles ofoperation which are excluded from coverage under the General Permit (e.g., Parks, Preserves, Refuges, Critical Habitats etc.) 

# NDN£ kNOWJ\\
Nature of Receiving Water: Discharge is to marine water 

# J Discharge is to fresh water Discharge is to estuary ortidal tributary



### Attention: Nearshore and Shore-based Processors must submit a bathymetric map ofthe receiving water within one 

### (1) nautical mile of the discharge shOWing the location ofthe facility and all discharge point(s)
This form is provided under the State ofAlaska Certification ofthe permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 2 of 3

### seCTION 8 - DESCRIPTION

# ~ISCHARGES**(P~rt** IV.C.8) Sanitary Wastes Package Treatment Plant 

# ..j MunicJpal System

# C,.,,/ o\;;' 

# Co (l..DOV

### A. On-site septic system Community Septic system USCG Approved System (MSD) Type:

# ~lA Capacity (gals/day):

# N/~ Seafood Processing Wastes Outfall depth: 

# \0 ft. 

# I Outfall distance from shore:

# 22fJ ft. 

# I Water depth at outfall: 

# ?..D ft. Vessels indicate the range ofwater column depths at which vessel discharges processing wastes: 

# N /A. to I"""\J 

### ft

. Grinder

- TypelName:AuTlO

# I \

I

# D



# tfo.\fYlli

# tJ1 , OI-l'>ra\.Grinds seafood wastes to:

# fv'\A-:/... 

# '/1- inch width 

# 2m**VI\.U(.."l;-ItII~** (...'-4:0,",,,e;..l-t,S**Oth~r**Wastewaters 

### «( eCk all that apply) 

# 1,,/ Process disinfectants 

# V Transfer water Cooling water Gray water 

## 1\/ Boilerwater Live tank water 

# J Cooking water Air scrubber water

......



# / Refrigerated seawater Other (name): Projected Maximum Quantity in Ibs of Process Waste Solids that are Discharged Specific Species Processed TOTAL DAILY Amount of Solids Discharged TOTAL ANNUAL Amount ofSolids Discharged 

# 5€E 

# A \\**~c.}..\**t-J\6**~\** 

# - Ibs. Ibs. SUYV\.{V\AR.'-J 

# 0'-**~O~ lJ.c..:.n'o':::)~**  Ibs. Ibs.

q.-

# -n"\. 'i> (>...\ f)..Q ,: c.. 

### '1) 

### '-:+T p... Ibs. Ibs. 

### SECTION 9 - REFUELING CAPABILITY and 

### PROXIMITY TO FUELING STATIONS (Part VI.C.9) Does your facility/vesse\ refuel fishing vessels? Yes

# e If no,

# w?at~**;~ocat1?n ~~istance**  to the nearest refueling Ifyes, what is the capacity ofyour refueling tanks? station?·])Ue. 

# No..-th.

-**~** \/o..,d,:S


## , SECTION 10
- SUBMITTALS (Part IV.C.10; to be attached to this NO!) 

## * shore-based & near-shore processors only



# ./ Letter certifying that the facility has developed and operates in accordance with a Best Management Practices Plan 

# \/ Location MapshOWing the location ofthe facility in the context ofthe coastal area ofAlaska 

## * 

# J Bathymetric Map of Receiving Water showing facility, outfall and water depths within one mile ofthe discharge 

## * Waiver Request (for seafloor survey, discharging to excluded areas (Part III.A,B,C), ifapplicable 

### SECTION 11- SIGNATURE and 

### CERTIFICATION (Part IV.C.11)

I certify under penalty of law that this document and aU attachments were prepared under my direction or supervision in accordance with a system designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry ofthe person or persons who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true. accurate, and complete. I am aware that there are significant penalties for submitting false information, including the possibility of fine and impris,Qnment for knowing violations.

# ~1Jjp:&l Signature Principal or Partner 

# 'ij., -ti1,;/'y Title/Company

# ?A'~J JJ 

# rPrint Name

# C~~f)1fA

# !3/C4/~ Dats-.- 

# 10
- 0 

# G
This form is rovided under the State ofAlaska Certification offfie permit and OMB Control Numbers 2040-0086 and 2040-0110. p Page 3 of 3

### '-" P.O. Box 158 •**Cordo~laska** 

### 99574 Phone:-(907) 424-3721 • 1-888-622-1197 • Fax: (907) 424-7435 

## E-mail: copperriver@ctcaknet • www.copperriverseafood.com



# OWNER INFORMATION

Scott Blake Owner/ President/ CEO 3730 

## Gary Cooper Circle Anchorage, AK 99507 Phone 907-522-7806 FAX 907-222-0348 Email sblake@copperriverseafood.com

William (Bill) 

## Bailey III Owner / Vice President PO Box 1190 Cordova, AK 99574 Phone 907-424-3721 FAX 907-424-7435 Email bbailey@copperriverseafood.com

Philip (Pip) Fillingham Owner/ Secretary/ Treasurer PO Box 1824 Cordova, AK 99574 Phone 907-424-3721 FAX 907-424-7435 Email pfillingham@copperriverseafood.com