# Official Journal C 148/2006

| | ISSN 1725-2423 |
| --- | --- |
| Official Journal
  of the European Union | C 148 |
| | |
| English edition | Information and Notices | Volume 4924 June 2006 |

ISSN 1725-2423

Official Journal

of the European Union

C 148

English edition

Information and Notices

Volume 4924 June 2006

---

| Notice No | Contents | page |
| --- | --- | --- |
| | I   Information |
| | Commission |
| 2006/C 148/1 | Euro exchange rates | 1 |
| 2006/C 148/2 | List of approved laboratories pursuant to Articles 30 and 33 of Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers | 2 |
| 2006/C 148/3 | Publication of decisions by Member States to grant or revoke operating licenses pursuant to Article 13(4) of Council Regulation (EEC) No 2407/92 on licensing of air carriers (
  1
  ) | 11 |
| 2006/C 148/4 | Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs | 12 |
| 2006/C 148/5 | Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs | 15 |
| 2006/C 148/6 | Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs | 18 |
| 2006/C 148/7 | Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs | 21 |
| 2006/C 148/8 | Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs | 25 |
| 2006/C 148/9 | Communication from the Commission establishing formal recognition that a certain number of acts of Community law in the field of agriculture have become obsolete | 29 |
| 2006/C 148/0 | Authorisation for State aid pursuant to Articles 87 and 88 of the EC Treaty — Cases where the Commission raises no objections | 32 |
| 2006/C 148/1 | Notification of Titles of Qualification in Architecture (
  1
  ) | 34 |
| 2006/C 148/2 | Prior notification of a concentration (Case COMP/M.4278 — PAI Partners SAS/AMEC SPIE SA) — Candidate case for simplified procedure (
  1
  ) | 35 |
| 2006/C 148/3 | Information procedure — Technical rules (
  1
  ) | 36 |
| 2006/C 148/4 | Non-opposition to a notified concentration (Case COMP/M.4206 — Veolia - BCP/SNCM) (
  1
  ) | 42 |

Notice No

Contents

page

I   Information

Commission

2006/C 148/1

Euro exchange rates

1

2006/C 148/2

List of approved laboratories pursuant to Articles 30 and 33 of Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers

2

2006/C 148/3

Publication of decisions by Member States to grant or revoke operating licenses pursuant to Article 13(4) of Council Regulation (EEC) No 2407/92 on licensing of air carriers (
  1
  )

1

11

2006/C 148/4

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

12

2006/C 148/5

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

15

2006/C 148/6

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

18

2006/C 148/7

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

21

2006/C 148/8

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

25

2006/C 148/9

Communication from the Commission establishing formal recognition that a certain number of acts of Community law in the field of agriculture have become obsolete

29

2006/C 148/0

Authorisation for State aid pursuant to Articles 87 and 88 of the EC Treaty — Cases where the Commission raises no objections

32

2006/C 148/1

Notification of Titles of Qualification in Architecture (
  1
  )

1

34

2006/C 148/2

Prior notification of a concentration (Case COMP/M.4278 — PAI Partners SAS/AMEC SPIE SA) — Candidate case for simplified procedure (
  1
  )

1

35

2006/C 148/3

Information procedure — Technical rules (
  1
  )

1

36

2006/C 148/4

Non-opposition to a notified concentration (Case COMP/M.4206 — Veolia - BCP/SNCM) (
  1
  )

1

42

| | III   Notices |
| --- | --- |
| | Commission |
| 2006/C 148/5 | Notice of invitation to tender for refunds on barley exported to certain third countries | 43 |
| 2006/C 148/6 | Notice of invitation to tender for refunds on common wheat exported to certain third countries | 46 |

III   Notices

Commission

2006/C 148/5

Notice of invitation to tender for refunds on barley exported to certain third countries

43

2006/C 148/6

Notice of invitation to tender for refunds on common wheat exported to certain third countries

46

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

---

(1)   Text with EEA relevance

1

| EN | |
| --- | --- |

EN

---

I Information

Commission

| 24.6.2006 | EN | Official Journal of the European Union | C 148/1 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/1

---

Euro exchange rates (1)

23 June 2006

(2006/C 148/01)

1 euro=

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,2502 |
| JPY | Japanese yen | 145,50 |
| DKK | Danish krone | 7,4564 |
| GBP | Pound sterling | 0,68800 |
| SEK | Swedish krona | 9,2213 |
| CHF | Swiss franc | 1,5641 |
| ISK | Iceland króna | 95,45 |
| NOK | Norwegian krone | 7,9180 |
| BGN | Bulgarian lev | 1,9558 |
| CYP | Cyprus pound | 0,5750 |
| CZK | Czech koruna | 28,498 |
| EEK | Estonian kroon | 15,6466 |
| HUF | Hungarian forint | 280,84 |
| LTL | Lithuanian litas | 3,4528 |
| LVL | Latvian lats | 0,6960 |
| MTL | Maltese lira | 0,4293 |
| PLN | Polish zloty | 4,1098 |
| RON | Romanian leu | 3,6115 |
| SIT | Slovenian tolar | 239,65 |
| SKK | Slovak koruna | 38,300 |
| TRY | Turkish lira | 2,1335 |
| AUD | Australian dollar | 1,7096 |
| CAD | Canadian dollar | 1,4041 |
| HKD | Hong Kong dollar | 9,7118 |
| NZD | New Zealand dollar | 2,0633 |
| SGD | Singapore dollar | 1,9995 |
| KRW | South Korean won | 1 195,25 |
| ZAR | South African rand | 9,3880 |
| CNY | Chinese yuan renminbi | 10,0049 |
| HRK | Croatian kuna | 7,2615 |
| IDR | Indonesian rupiah | 11 755,01 |
| MYR | Malaysian ringgit | 4,604 |
| PHP | Philippine peso | 66,586 |
| RUB | Russian rouble | 33,9130 |
| THB | Thai baht | 48,118 |

Currency

Exchange rate

USD

US dollar

1,2502

JPY

Japanese yen

145,50

DKK

Danish krone

7,4564

GBP

Pound sterling

0,68800

SEK

Swedish krona

9,2213

CHF

Swiss franc

1,5641

ISK

Iceland króna

95,45

NOK

Norwegian krone

7,9180

BGN

Bulgarian lev

1,9558

CYP

Cyprus pound

0,5750

CZK

Czech koruna

28,498

EEK

Estonian kroon

15,6466

HUF

Hungarian forint

280,84

LTL

Lithuanian litas

3,4528

LVL

Latvian lats

0,6960

MTL

Maltese lira

0,4293

PLN

Polish zloty

4,1098

RON

Romanian leu

3,6115

SIT

Slovenian tolar

239,65

SKK

Slovak koruna

38,300

TRY

Turkish lira

2,1335

AUD

Australian dollar

1,7096

CAD

Canadian dollar

1,4041

HKD

Hong Kong dollar

9,7118

NZD

New Zealand dollar

2,0633

SGD

Singapore dollar

1,9995

KRW

South Korean won

1 195,25

ZAR

South African rand

9,3880

CNY

Chinese yuan renminbi

10,0049

HRK

Croatian kuna

7,2615

IDR

Indonesian rupiah

11 755,01

MYR

Malaysian ringgit

4,604

PHP

Philippine peso

66,586

RUB

Russian rouble

33,9130

THB

Thai baht

48,118

---

(1)

Source: reference exchange rate published by the ECB.

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/2 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/2

---

List of approved laboratories pursuant to Articles 30 and 33 of Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers (1)

(2006/C 148/02)

SECTION A

List of approved laboratories that according to Art. 30 of Regulation (EC) No 2003/2003 are competent to check compliance of EC fertilisers with the requirements of that Regulation.

| Member State | Approved laboratories |
| --- | --- |
| Belgium | Laboratoire fédéral de l'alimentation de Liège |
| Rue Boumal 5 |
| B-4000 Liège |
| Tel. +32-4-252-01-58 |
| Fax +32-4-252-22-96 |

Member State

Approved laboratories

Belgium

Laboratoire fédéral de l'alimentation de Liège

Rue Boumal 5

B-4000 Liège

Tel. +32-4-252-01-58

Fax +32-4-252-22-96

| Bodemkundige Dienst van België V.Z.W. |
| --- |
| Willem de Croylaan 48 |
| B-3001 Leuven-Hervelee |
| Tel. +32-16-31-09-22 |
| Fax +32-16-22-42-06 |

Bodemkundige Dienst van België V.Z.W.

Willem de Croylaan 48

B-3001 Leuven-Hervelee

Tel. +32-16-31-09-22

Fax +32-16-22-42-06

| S.A. Oleotest N.V. |
| --- |
| Lage Weg 427 |
| B-2660 Antwerpen |
| Tel. +32-3-216-01-15 |
| Fax +32-3-238-76-72 |

S.A. Oleotest N.V.

Lage Weg 427

B-2660 Antwerpen

Tel. +32-3-216-01-15

Fax +32-3-238-76-72

| Federaal Laboratorium voor de voedselveiligheid Gentbrugge |
| --- |
| Braemkasteelstraat 59 |
| B-9050 Gentbrugge |
| Tel. +32-9-210-21-00 |
| Fax +32-9-210-21-01 |

Federaal Laboratorium voor de voedselveiligheid Gentbrugge

Braemkasteelstraat 59

B-9050 Gentbrugge

Tel. +32-9-210-21-00

Fax +32-9-210-21-01

Czech Republic

| ÚKZÚZ – Ústřední kontrolní a zkušební ústav zemědělský |
| --- |
| Hroznová 2 |
| CZ-656 06 Brno |
| Tel. +420-543-54-82-71 |
| Fax +420-543-21-11-48 |

ÚKZÚZ – Ústřední kontrolní a zkušební ústav zemědělský

Hroznová 2

CZ-656 06 Brno

Tel. +420-543-54-82-71

Fax +420-543-21-11-48

Denmark

| Plantedirektoratet |
| --- |
| Kemisk analyse af foder og gødning |
| Skovbrynet 20 |
| DK-2800 Kgs. Lyngby |
| Tel. +45-45-26-37-88 |
| Fax +45-45-26-36-10 |

Plantedirektoratet

Kemisk analyse af foder og gødning

Skovbrynet 20

DK-2800 Kgs. Lyngby

Tel. +45-45-26-37-88

Fax +45-45-26-36-10

Germany

| Bundesanstalt für Materialforschung und prüfung (BAM) — Fachgruppe II 2 |
| --- |
| Unter den Eichen 87 |
| D-12205 Berlin |
| Tel. +49-30-8104-1220 |
| Fax +49-30-8104-1227 |

Bundesanstalt für Materialforschung und prüfung (BAM) — Fachgruppe II 2

Unter den Eichen 87

D-12205 Berlin

Tel. +49-30-8104-1220

Fax +49-30-8104-1227

| Landeslabor Brandenburg — Fachbereich U 4 |
| --- |
| Templiner Str. 21 |
| D-14473 Postdam |
| Tel. +49-331-232-62-40 |
| Fax +49-331-232-62-26 |

Landeslabor Brandenburg — Fachbereich U 4

Templiner Str. 21

D-14473 Postdam

Tel. +49-331-232-62-40

Fax +49-331-232-62-26

| Hessisches Dienstleistungszentrum für Landwirtschaft, Gartenbau und Naturschutz (HDLGN) |
| --- |
| Am Versuchsfeld 11-13 |
| D-34128 Kassel |
| Tel. +49-561-9888-0 |
| Fax +49-561-9888-300 |

Hessisches Dienstleistungszentrum für Landwirtschaft, Gartenbau und Naturschutz (HDLGN)

Am Versuchsfeld 11-13

D-34128 Kassel

Tel. +49-561-9888-0

Fax +49-561-9888-300

| LUFA Rostock der LMS-Landwirtschaftsberatung GmbH |
| --- |
| Graf-Lippe-Str.1 |
| 18059 Rostock |
| Tel. +49-381-203-070 oder 203-07-10 |
| Fax +49-381-203-07-90 |

LUFA Rostock der LMS-Landwirtschaftsberatung GmbH

Graf-Lippe-Str.1

18059 Rostock

Tel. +49-381-203-070 oder 203-07-10

Fax +49-381-203-07-90

| LUFA Nord-West |
| --- |
| Jägerstraße 1 |
| D-26125 Oldenburg |
| Tel. +49-441-801-840 |
| Fax +49-441-801-899 |

LUFA Nord-West

Jägerstraße 1

D-26125 Oldenburg

Tel. +49-441-801-840

Fax +49-441-801-899

| Untersuchungszentrum NRW-LUFA |
| --- |
| Nevinghoff 40 |
| D-48147 Münster |
| Tel. +49-251-2376-0 |
| Fax +49-251-2376-521 |

Untersuchungszentrum NRW-LUFA

Nevinghoff 40

D-48147 Münster

Tel. +49-251-2376-0

Fax +49-251-2376-521

| Landwirtschaftliche Untersuchungs- und Forschungsanstalt Speyer |
| --- |
| (Rheinland Pfalz — Saarland) |
| Obere Langgasse 40 |
| D-67346 Speyer |
| Tel. +49-6232-136-0 |
| Fax +49-6232-136-110 |

Landwirtschaftliche Untersuchungs- und Forschungsanstalt Speyer

(Rheinland Pfalz — Saarland)

Obere Langgasse 40

D-67346 Speyer

Tel. +49-6232-136-0

Fax +49-6232-136-110

| Sächsische Landesanstalt für Landwirtschaft Fachbereich Landw. |
| --- |
| Untersuchungswesen |
| Gustav-Kühn-Straße 8 |
| D-04159 Leipzig |
| Tel. +49-341-9174-246 |
| Fax +49-341-9174-211 |

Sächsische Landesanstalt für Landwirtschaft Fachbereich Landw.

Untersuchungswesen

Gustav-Kühn-Straße 8

D-04159 Leipzig

Tel. +49-341-9174-246

Fax +49-341-9174-211

| AGROLAB GmbH — LUFA-ITL GmbH |
| --- |
| Gutenbergstraße 75-77 |
| D-24116 Kiel |
| Tel. +49-431-1228-0 |
| Fax +49-431-1228-498 |

AGROLAB GmbH — LUFA-ITL GmbH

Gutenbergstraße 75-77

D-24116 Kiel

Tel. +49-431-1228-0

Fax +49-431-1228-498

| Labor der Thüringer Landesanstalt für Landwirtschaft (TLL) |
| --- |
| Naumburger Str. 98 |
| D-07743 Jena |
| Tel. +49-3641-683-434 |

Labor der Thüringer Landesanstalt für Landwirtschaft (TLL)

Naumburger Str. 98

D-07743 Jena

Tel. +49-3641-683-434

| IKM Institut für Kalk und Mörtelforschung e.V. |
| --- |
| Annastraße 67-71 |
| D-50968 Köln |
| Tel. +49-221-934-674-44 |
| Fax +49-221-934-674-14 |

IKM Institut für Kalk und Mörtelforschung e.V.

Annastraße 67-71

D-50968 Köln

Tel. +49-221-934-674-44

Fax +49-221-934-674-14

| Biodata Analytik GmbH |
| --- |
| Philipp-Reis-Str. 4 |
| D-35440 Linden |
| Tel. +49-6403-9090-0 |
| Fax +49-6403-9090-90 |

Biodata Analytik GmbH

Philipp-Reis-Str. 4

D-35440 Linden

Tel. +49-6403-9090-0

Fax +49-6403-9090-90

| K&SAktiengesellschaft Zentrallabor |
| --- |
| In der Aue 1 |
| D-363666 Heringen |
| Tel. +49-6624-81-1429 |
| Fax +49-6624-81-1233 |

K&SAktiengesellschaft Zentrallabor

In der Aue 1

D-363666 Heringen

Tel. +49-6624-81-1429

Fax +49-6624-81-1233

| BASF Atkiengesellschaft |
| --- |
| Abt. GKA Analytik |
| Carl Bosch Straße 38 |
| D-67056 Ludwigshafen |
| Tel. +49-621-605-17-39 |
| Fax +49-621-609-22-05 |

BASF Atkiengesellschaft

Abt. GKA Analytik

Carl Bosch Straße 38

D-67056 Ludwigshafen

Tel. +49-621-605-17-39

Fax +49-621-609-22-05

| Degussa AG |
| --- |
| Abt. Analytik |
| Dr. Albert Frank Str. 32 |
| D-83308 Trostberg |
| Tel. +49-8621-862-422 |
| Fax +49-8621-865-02-422 |

Degussa AG

Abt. Analytik

Dr. Albert Frank Str. 32

D-83308 Trostberg

Tel. +49-8621-862-422

Fax +49-8621-865-02-422

Estonia

| Põllumajandusuuringute Keskus — Agrokeemia labor |
| --- |
| EE-75501 Harjumaa |
| Tel. +372-67-29-115 |
| Fax +372-67-29-113 |

Põllumajandusuuringute Keskus — Agrokeemia labor

EE-75501 Harjumaa

Tel. +372-67-29-115

Fax +372-67-29-113

| Põllumajandusuuringute Keskus — Jääkide ja saasteainete labor |
| --- |
| EE-75501 Harjumaa |
| Tel. +372-67-29-115 |
| Fax +372-67-29-113 |

Põllumajandusuuringute Keskus — Jääkide ja saasteainete labor

EE-75501 Harjumaa

Tel. +372-67-29-115

Fax +372-67-29-113

| BSI Inspectorate Estonia AS |
| --- |
| Randvere tee 5 |
| EE-74001 Viimsi Harju county |
| Tel. +372-60-55-979 |
| Fax +372-60-55-981 |

BSI Inspectorate Estonia AS

Randvere tee 5

EE-74001 Viimsi Harju county

Tel. +372-60-55-979

Fax +372-60-55-981

Greece

| Γενικό Χημείο του Κράτους |
| --- |
| Υπουργείο Οικονομίας και Οικονομικών Β' Διεύθυνση |
| Αναστασίου Τσόχα 16 |
| GR-11521 Αθήνα, Ελλάδα |
| Τηλ: +30-210-64-30-570 |
| Φαξ: +30-210-64-30-570 |

Γενικό Χημείο του Κράτους

Υπουργείο Οικονομίας και Οικονομικών Β' Διεύθυνση

Αναστασίου Τσόχα 16

GR-11521 Αθήνα, Ελλάδα

Τηλ: +30-210-64-30-570

Φαξ: +30-210-64-30-570

| Γενικό Χημείο του Κράτους |
| --- |
| Υπουργείο Οικονομίας και Οικονομικών — Β' Διεύθυνση |
| Ν. Βότση 1 |
| GR-54625 Θεσσαλονίκη, Ελλάδα |
| Τηλ: +30-231-053-05-57 |
| Φαξ: +30-231-050-23-40 |

Γενικό Χημείο του Κράτους

Υπουργείο Οικονομίας και Οικονομικών — Β' Διεύθυνση

Ν. Βότση 1

GR-54625 Θεσσαλονίκη, Ελλάδα

Τηλ: +30-231-053-05-57

Φαξ: +30-231-050-23-40

| Γενικό Χημείο του Κράτους |
| --- |
| Υπουργείο Οικονομίας και Οικονομικών |
| Διεύθυνση Πατρών |
| Κ.Τ. Λιμάνι |
| GR-26110 Πάτρα, Ελλάδα |
| Τηλ: +30-261-033-67-86 |
| Φαξ: +30-261-033-45-12 |

Γενικό Χημείο του Κράτους

Υπουργείο Οικονομίας και Οικονομικών

Διεύθυνση Πατρών

Κ.Τ. Λιμάνι

GR-26110 Πάτρα, Ελλάδα

Τηλ: +30-261-033-67-86

Φαξ: +30-261-033-45-12

Spain

| Laboratorio Arbitral Agroalimentario |
| --- |
| Subdirección General de Control de la Calidad Alimentaria |
| Ministerio de Agricultura, Pesca y Alimentación |
| Carretera de la Coruña, Km. 10,700 |
| E-28023 Madrid |
| Tel. +34-91-347-49-45 |
| Fax.: +34-91-347-49-41-68 |

Laboratorio Arbitral Agroalimentario

Subdirección General de Control de la Calidad Alimentaria

Ministerio de Agricultura, Pesca y Alimentación

Carretera de la Coruña, Km. 10,700

E-28023 Madrid

Tel. +34-91-347-49-45

Fax.: +34-91-347-49-41-68

| Laboratorio Agrario Regional |
| --- |
| Consejería de Agricultura y Ganadería de la Junta de Castilla y León |
| C/La Lora, 2 |
| E-09071 Burgos |
| Tel. +34-947-48-48-53 |
| Fax +34-947-48-58-27 |

Laboratorio Agrario Regional

Consejería de Agricultura y Ganadería de la Junta de Castilla y León

C/La Lora, 2

E-09071 Burgos

Tel. +34-947-48-48-53

Fax +34-947-48-58-27

| Laboratorio Químico Central de Armamento (LQCA) |
| --- |
| Carretera San Martin de la Vega, Km. 10,500 |
| E-28330 La Marañosa-San Martin de la Vega (Madrid) |
| Tel. +34-91-809-85-45 |
| Fax +34-91-894-54-08 |

Laboratorio Químico Central de Armamento (LQCA)

Carretera San Martin de la Vega, Km. 10,500

E-28330 La Marañosa-San Martin de la Vega (Madrid)

Tel. +34-91-809-85-45

Fax +34-91-894-54-08

| Laboratorio Oficial Jose Maria de Madariaga (LOM) |
| --- |
| C/Alenza 1y 2 |
| E-28003 Madrid |
| Tel. +34-91-336-70-09 |
| Fax.: +34-91-441-48-08 |

Laboratorio Oficial Jose Maria de Madariaga (LOM)

C/Alenza 1y 2

E-28003 Madrid

Tel. +34-91-336-70-09

Fax.: +34-91-441-48-08

France

| Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes |
| --- |
| Laboratoire de Bordeaux — Talence |
| 351, Cours de la Libération |
| F-33 405 Talence Cedex |

Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes

Laboratoire de Bordeaux — Talence

351, Cours de la Libération

F-33 405 Talence Cedex

| SADEF — Atelier matières fertilisantes minérales |
| --- |
| Rue de la Station |
| Pôle d'Aspach |
| F-68700 Aspach le Bas |

SADEF — Atelier matières fertilisantes minérales

Rue de la Station

Pôle d'Aspach

F-68700 Aspach le Bas

| Station agronomique de l'Aisne |
| --- |
| Laboratoire des matières fertilisantes |
| Rue Ferdinand Christ |
| BP101 |
| F-02007 Laon Cedex |

Station agronomique de l'Aisne

Laboratoire des matières fertilisantes

Rue Ferdinand Christ

BP101

F-02007 Laon Cedex

| SILLIKER S.A. — Section Engrais |
| --- |
| Site de Cergy |
| 10, les Châteaux Saint-Sylvère |
| F-95011 Cergy Cedex |

SILLIKER S.A. — Section Engrais

Site de Cergy

10, les Châteaux Saint-Sylvère

F-95011 Cergy Cedex

| SGS Multilab |
| --- |
| 2 bis, rue Duguay Trouin |
| BP 1282 |
| F-76178 Rouen Cedex |

SGS Multilab

2 bis, rue Duguay Trouin

BP 1282

F-76178 Rouen Cedex

| Nobel Explosifs France |
| --- |
| CESPy.V |
| F-21270 Vosges |

Nobel Explosifs France

CESPy.V

F-21270 Vosges

| INERIS (Institut National de l'Environnement et des Risques) |
| --- |
| Parc Technologique Alata |
| BP 2 |
| F-60550 Verneuil-en-Halatte |

INERIS (Institut National de l'Environnement et des Risques)

Parc Technologique Alata

BP 2

F-60550 Verneuil-en-Halatte

Ireland

| Young's Cross, Celbridge |
| --- |
| Co Kildare |
| Ireland |
| Tel. +353-1-5057000 |
| Fax +353-1-5057070 |

Young's Cross, Celbridge

Co Kildare

Ireland

Tel. +353-1-5057000

Fax +353-1-5057070

Italy

| Laboratorio di Conegliano Veneto |
| --- |
| Ministero delle Politiche agricole e forestali — Ispettorato Centrale Repressione Frodi |
| Viale Venezia, 14 |
| I-31015 Conegliano Veneto (TV) |
| Tel. +39-0438-656-710 |
| Fax +39-0438-656-712 |

Laboratorio di Conegliano Veneto

Ministero delle Politiche agricole e forestali — Ispettorato Centrale Repressione Frodi

Viale Venezia, 14

I-31015 Conegliano Veneto (TV)

Tel. +39-0438-656-710

Fax +39-0438-656-712

| Laboratorio di Modena |
| --- |
| Ministero delle Politiche agricole e forestali — Ispettorato Centrale Repressione Frodi |
| Via J.Cavedone, 29 |
| I-41100 Modena |
| Tel. +39-059-358-419 |
| Fax +39-059-344-412 |

Laboratorio di Modena

Ministero delle Politiche agricole e forestali — Ispettorato Centrale Repressione Frodi

Via J.Cavedone, 29

I-41100 Modena

Tel. +39-059-358-419

Fax +39-059-344-412

| Laboratorio di Salerno — Sezione Distaccata di Bari |
| --- |
| Ministero delle Politiche agricole e forestali — Ispettorato Centrale Repressione Frodi |
| Viale P. Borsellino e G. Falcone, 2 |
| I-70100 Bari |
| Tel. +39-080-502-828 |
| Fax +39-080-502-828 |

Laboratorio di Salerno — Sezione Distaccata di Bari

Ministero delle Politiche agricole e forestali — Ispettorato Centrale Repressione Frodi

Viale P. Borsellino e G. Falcone, 2

I-70100 Bari

Tel. +39-080-502-828

Fax +39-080-502-828

| Laboratorio di Catania |
| --- |
| Ministero delle Politiche agricole e forestali — Ispettorato Centrale Repressione Frodi |
| Via Varese, 45 |
| I-95123 Catania |
| Tel. +39-095-731-0211 |
| Fax +39-095-365-066 |

Laboratorio di Catania

Ministero delle Politiche agricole e forestali — Ispettorato Centrale Repressione Frodi

Via Varese, 45

I-95123 Catania

Tel. +39-095-731-0211

Fax +39-095-365-066

| Laboratorio di Roma |
| --- |
| Ministero delle Politiche agricole e forestali — Ispettorato Centrale Repressione Frodi |
| Via del Fornetto, 85 |
| I-00149 Roma |
| Tel. +39-06-553-44-252/+39-06-553-02-223 |
| Fax +39-06-553-44-291 |

Laboratorio di Roma

Ministero delle Politiche agricole e forestali — Ispettorato Centrale Repressione Frodi

Via del Fornetto, 85

I-00149 Roma

Tel. +39-06-553-44-252/+39-06-553-02-223

Fax +39-06-553-44-291

Cyprus

| Analytical Laboratories |
| --- |
| Ministry of Agriculture, Natural Resources and Environment — Department of Agriculture |
| CY-1412 Nicosia |
| Tel. +35-722-40-85-19 |
| Fax +35-722-78-14-25 |

Analytical Laboratories

Ministry of Agriculture, Natural Resources and Environment — Department of Agriculture

CY-1412 Nicosia

Tel. +35-722-40-85-19

Fax +35-722-78-14-25

Latvia

| Agroķīmisko pētījumu centrs |
| --- |
| Struktoru iela, 14a |
| LV-1039 Rīga |
| Tel. +371-75-52-996 |
| Fax +371-75-51-272 |

Agroķīmisko pētījumu centrs

Struktoru iela, 14a

LV-1039 Rīga

Tel. +371-75-52-996

Fax +371-75-51-272

| LATSERT laboratorija |
| --- |
| Lāčplēša iela 87 |
| LV-1011 Rīga |
| Tel. +371-721-78-17 |
| Fax +371-721-78-20 |

LATSERT laboratorija

Lāčplēša iela 87

LV-1011 Rīga

Tel. +371-721-78-17

Fax +371-721-78-20

Lithuania

| AB ACHEMA |
| --- |
| Trąšų bandymų laboratorija |
| Jonalaukio km. Ruklos sen. |
| LT-55551 Jonavos raj. |
| Tel. +370-349-56-121 |
| Fax +370-349-56063 |

AB ACHEMA

Trąšų bandymų laboratorija

Jonalaukio km. Ruklos sen.

LT-55551 Jonavos raj.

Tel. +370-349-56-121

Fax +370-349-56063

Luxembourg

| Administration des Services Techniques de l'Agriculture Division des Laboratoires de contrôle et d'essais — Service de Chimie |
| --- |
| Avenue Salentiny B.P. 75 |
| L-9001 Ettelbruck |
| Tel. +352-81-00-81-1 |
| Fax +352-81-00-81-333 |

Administration des Services Techniques de l'Agriculture Division des Laboratoires de contrôle et d'essais — Service de Chimie

Avenue Salentiny B.P. 75

L-9001 Ettelbruck

Tel. +352-81-00-81-1

Fax +352-81-00-81-333

Hungary

| Talajvédelmi Laboratórium, Bács-Kiskun Megyei Növény- és Talajvédelmi Szolgálat |
| --- |
| Halasi utca 36. |
| H-6001 Kecskemét |
| Tel. +36-76-50-24-76 |
| Fax +36-76-32-86-77 |

Talajvédelmi Laboratórium, Bács-Kiskun Megyei Növény- és Talajvédelmi Szolgálat

Halasi utca 36.

H-6001 Kecskemét

Tel. +36-76-50-24-76

Fax +36-76-32-86-77

| Talajvédelmi Laboratórium, Hajdú-Bihar Megyei Növény- és Talajvédelmi Szolgálat |
| --- |
| Böszörményi út 146 |
| H-4001 Debrecen |
| Tel. +36-52-52-59-25 |
| Fax +36-52-53-41-91 |

Talajvédelmi Laboratórium, Hajdú-Bihar Megyei Növény- és Talajvédelmi Szolgálat

Böszörményi út 146

H-4001 Debrecen

Tel. +36-52-52-59-25

Fax +36-52-53-41-91

Malta

—

The Netherlands

| RIKILT Instituut voor Voedselveiligheid |
| --- |
| Bornsesteeg 45 |
| NL – 6708PD Wageningen |
| Tel. +31-317-475-574 |
| Fax +31-317-417-717 |

RIKILT Instituut voor Voedselveiligheid

Bornsesteeg 45

NL – 6708PD Wageningen

Tel. +31-317-475-574

Fax +31-317-417-717

| TNO Defence and Safety |
| --- |
| Location Rijswijk |
| Lange Kleiweg 137 |
| NL – 2288GJ Rijswijk |
| Tel. +31-15-284-33-32 |
| Fax +31-15-284-39-51 |

TNO Defence and Safety

Location Rijswijk

Lange Kleiweg 137

NL – 2288GJ Rijswijk

Tel. +31-15-284-33-32

Fax +31-15-284-39-51

Austria

| Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH |
| --- |
| Abteilung für Düngemittelüberwachung und Mikroskopie |
| Spargelfeldstrasse 191 |
| A-1226 Wien |
| Tel. +43-050555-34-110 |
| Fax +43-05055533-212 |

Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH

Abteilung für Düngemittelüberwachung und Mikroskopie

Spargelfeldstrasse 191

A-1226 Wien

Tel. +43-050555-34-110

Fax +43-05055533-212

Poland

| Nawozowe Laboratorium Badawcze w Instytucie Nawozów Sztucznych |
| --- |
| w Puławach |
| al. Tysiąclecia Państwa Polskiego 13A |
| PL-24-110 Puławy |
| Tel. +48-81-887-64-44 |
| Fax.: +48-81-887-63-36 |

Nawozowe Laboratorium Badawcze w Instytucie Nawozów Sztucznych

w Puławach

al. Tysiąclecia Państwa Polskiego 13A

PL-24-110 Puławy

Tel. +48-81-887-64-44

Fax.: +48-81-887-63-36

| Laboratorium Badania Niebezpiecznych Właściwości Materiałów |
| --- |
| w Instytucie Przemysłu Organicznego w Warszawie |
| ul. Annopol 6 |
| PL-03-236 Warszawa |
| Tel. +48-22-811-12-31 |
| Fax +48-22-811-07-99 |

Laboratorium Badania Niebezpiecznych Właściwości Materiałów

w Instytucie Przemysłu Organicznego w Warszawie

ul. Annopol 6

PL-03-236 Warszawa

Tel. +48-22-811-12-31

Fax +48-22-811-07-99

| Laboratorium Badawcze w Wojskowym Instytucie Technicznym Uzbrojenia |
| --- |
| w Zielonce k/Warszawy |
| ul. Prymasa St. Wyszyńskiego 7 |
| PL-05-220 Zielonka |
| Tel. +48-22-761-44-01 |
| Fax +48-22-761-44-45 |

Laboratorium Badawcze w Wojskowym Instytucie Technicznym Uzbrojenia

w Zielonce k/Warszawy

ul. Prymasa St. Wyszyńskiego 7

PL-05-220 Zielonka

Tel. +48-22-761-44-01

Fax +48-22-761-44-45

| Laboratorium Nawozów i Wyrobów Chemicznych w Polskim Centrum |
| --- |
| Badań i Certyfikacji oddział w Pile |
| ul. Śniadeckich 5 |
| PL-64-920 Piła |
| Tel. +48-67-213-87-00 |
| Fax +48-67-213-83-84 |

Laboratorium Nawozów i Wyrobów Chemicznych w Polskim Centrum

Badań i Certyfikacji oddział w Pile

ul. Śniadeckich 5

PL-64-920 Piła

Tel. +48-67-213-87-00

Fax +48-67-213-83-84

| Dział Laboratoryjny Stacji Chemiczno-Rolniczej Oddział |
| --- |
| w Bydgoszczy |
| ul. Powstańców Wielkopolskich 6 |
| PL-85-090 Bydgoszcz |
| Tel. +48-52-322-02-20 |
| Fax +48-52-322-32-46 |

Dział Laboratoryjny Stacji Chemiczno-Rolniczej Oddział

w Bydgoszczy

ul. Powstańców Wielkopolskich 6

PL-85-090 Bydgoszcz

Tel. +48-52-322-02-20

Fax +48-52-322-32-46

| Dział Laboratoryjny Stacji Chemiczno-Rolniczej Oddział w Kielcach |
| --- |
| ul. Wapiennikowa 21 |
| PL-25-112 Kielce |
| Tel. +48-41-361-01-51 |
| Fax +48-41-361-02-25 |

Dział Laboratoryjny Stacji Chemiczno-Rolniczej Oddział w Kielcach

ul. Wapiennikowa 21

PL-25-112 Kielce

Tel. +48-41-361-01-51

Fax +48-41-361-02-25

| Laboratorium Stacji Chemiczno-Rolniczej w Lublinie |
| --- |
| ul.Sławnikowska 5 |
| PL-20-810 Lublin |
| Tel. +48-81-742-63-01 |
| Fax +48-81-742-63-34 |

Laboratorium Stacji Chemiczno-Rolniczej w Lublinie

ul.Sławnikowska 5

PL-20-810 Lublin

Tel. +48-81-742-63-01

Fax +48-81-742-63-34

| Dział Laboratoryjny Stacji Chemiczno-Rolniczej w Olsztynie |
| --- |
| ul. Kołobrzeska 11 |
| PL-10-444 Olsztyn |
| Tel. +48-89-533-20-92 |
| Fax +48-89-533-20-92 |

Dział Laboratoryjny Stacji Chemiczno-Rolniczej w Olsztynie

ul. Kołobrzeska 11

PL-10-444 Olsztyn

Tel. +48-89-533-20-92

Fax +48-89-533-20-92

| Dział Laboratoryjny Stacji Chemiczno-Rolniczej w Poznaniu |
| --- |
| ul. Sieradzka 29 |
| PL-60-163 Poznań |
| Tel. +48-61-868-97-51 |
| Fax +48-61-868-58-60 |

Dział Laboratoryjny Stacji Chemiczno-Rolniczej w Poznaniu

ul. Sieradzka 29

PL-60-163 Poznań

Tel. +48-61-868-97-51

Fax +48-61-868-58-60

| Dział Laboratoryjny Stacji Chemiczno-Rolniczej w Warszawie |
| --- |
| ul. Żółkiewskiego 17 |
| PL-05-075 Warszawa-Wesoła |
| Tel. +48-22-773-53-21 |
| Fax +48-22-773-53-21 |

Dział Laboratoryjny Stacji Chemiczno-Rolniczej w Warszawie

ul. Żółkiewskiego 17

PL-05-075 Warszawa-Wesoła

Tel. +48-22-773-53-21

Fax +48-22-773-53-21

Portugal

| Laboratório de Análise de Fertilizantes do Laboratório Químico Agrícola Rebelo da Silva |
| --- |
| Tapada da Ajuda — Apartado 3228 |
| P-1301-903 Lisboa |
| Tel. +351-213-617-740 |
| Fax +351-213-636-460 |

Laboratório de Análise de Fertilizantes do Laboratório Químico Agrícola Rebelo da Silva

Tapada da Ajuda — Apartado 3228

P-1301-903 Lisboa

Tel. +351-213-617-740

Fax +351-213-636-460

| Laboratório da Unidade Fabril de Adubos de Alverca da ADP — Adubos de Portugal S.A. |
| --- |
| Salgados da Póvoa |
| P-2615-909 Alverca do Ribatejo |
| Tel. + 351-210-300-547 |
| Fax + 351-210-300-604 |

Laboratório da Unidade Fabril de Adubos de Alverca da ADP — Adubos de Portugal S.A.

Salgados da Póvoa

P-2615-909 Alverca do Ribatejo

Tel. + 351-210-300-547

Fax + 351-210-300-604

Slovenia

| Kmetijski inštitut Slovenije |
| --- |
| Hacquetova 17 |
| SL-1000 Ljubljana |
| Tel. +386-1-28-05-262 |
| Fax +386-1-28-05-255 |

Kmetijski inštitut Slovenije

Hacquetova 17

SL-1000 Ljubljana

Tel. +386-1-28-05-262

Fax +386-1-28-05-255

Slovakia

| Skúšobné laboratórium hnojív Ústredného kontrolného a skúšobného ústavu poÿnohospodárskeho |
| --- |
| Matúškova 21 |
| SK-83316 Bratislava |
| Tel. +421-2-547-758-22 ext. 202 |
| Fax +421-2-546-512-03 |

Skúšobné laboratórium hnojív Ústredného kontrolného a skúšobného ústavu poÿnohospodárskeho

Matúškova 21

SK-83316 Bratislava

Tel. +421-2-547-758-22 ext. 202

Fax +421-2-546-512-03

Finland

| Elintarviketurvallisuusvirasto (EVIRA) |
| --- |
| Eläintauti- ja elintarviketutkimusosasto |
| Mustialankatu 3 |
| FIN-00790 Helsinki |
| Tel. +358-9-57-65-111 |
| Fax +358-9-82-31-198 |

Elintarviketurvallisuusvirasto (EVIRA)

Eläintauti- ja elintarviketutkimusosasto

Mustialankatu 3

FIN-00790 Helsinki

Tel. +358-9-57-65-111

Fax +358-9-82-31-198

Sweden

—

United Kingdom

| Health and Safety Laboratory — Science Group 1 |
| --- |
| Harpur Hill |
| Buxton |
| Derbyshire SK179JN |
| United Kingdom |
| Tel. +44-(0)1298-218151 |
| Fax +44-(0)114-2892500 |

Health and Safety Laboratory — Science Group 1

Harpur Hill

Buxton

Derbyshire SK179JN

United Kingdom

Tel. +44-(0)1298-218151

Fax +44-(0)114-2892500

| Aberdeen City Council |
| --- |
| Environment & Consumer Protection, Services Department |
| Laboratory of the Public Analyst |
| Old Aberdeen House |
| Dunbar Street |
| Aberdeen AB241UE |
| United Kingdom |
| Tel: +44-(0)1224-491648 |

Aberdeen City Council

Environment & Consumer Protection, Services Department

Laboratory of the Public Analyst

Old Aberdeen House

Dunbar Street

Aberdeen AB241UE

United Kingdom

Tel: +44-(0)1224-491648

| Glasgow City Council |
| --- |
| Glasgow Scientific Services |
| 64 Everard Drive |
| Glasgow G211XG |
| United Kingdom |
| Tel +44-(0)141-5622270 |
| Fax +44-141-563-5129 |

Glasgow City Council

Glasgow Scientific Services

64 Everard Drive

Glasgow G211XG

United Kingdom

Tel +44-(0)141-5622270

Fax +44-141-563-5129

| Dundee City Council Scientific Services |
| --- |
| 24 Mains Loan |
| Dundee DD47AA |
| United Kingdom |
| Tel +44-(0)1382-455909 |

Dundee City Council Scientific Services

24 Mains Loan

Dundee DD47AA

United Kingdom

Tel +44-(0)1382-455909

| Kent Scientific Services |
| --- |
| 8 Abbey Wood Road, Kings Hill |
| West Malling, Kent, ME194YT |
| United Kingdom |
| Tel: +44-(0)-1732-220001 |

Kent Scientific Services

8 Abbey Wood Road, Kings Hill

West Malling, Kent, ME194YT

United Kingdom

Tel: +44-(0)-1732-220001

| EFTA Members | Approved laboratories |
| --- | --- |
| Iceland | LUFA Nord — West |
| Zentrale |
| Finkenborner Weg 1A |
| D-31787 Hameln |
| Tel. +354-5151-98-71-0 |
| Fax.: +354-5151-98-71-11 |

EFTA Members

Approved laboratories

Iceland

LUFA Nord — West

Zentrale

Finkenborner Weg 1A

D-31787 Hameln

Tel. +354-5151-98-71-0

Fax.: +354-5151-98-71-11

Liechtenstein

—

Norway

| Jordforsk |
| --- |
| Frederik A. Dahls vei 20 |
| N-1432 As |
| Tel. +47-64-94-81-00 |
| Fax +47-64-94-81-10 |

Jordforsk

Frederik A. Dahls vei 20

N-1432 As

Tel. +47-64-94-81-00

Fax +47-64-94-81-10

SECTION B

List of approved laboratories that according to Art. 33 of Regulation (EC) No 2003/2003 are competent to check compliance of EC fertilisers with the requirements of that Regulation until 11 December 2007.

| Member State | Approved laboratories |
| --- | --- |
| Germany | Landensanstalt für Landwirtschaftliche Chemie der Universität Hohenheim |
| Emil-Wolff-Straße 14 |
| D-70599 Stuttgart |
| Tel. +49-711-459-2671 |
| Fax +49-711-459-3495 |

Member State

Approved laboratories

Germany

Landensanstalt für Landwirtschaftliche Chemie der Universität Hohenheim

Emil-Wolff-Straße 14

D-70599 Stuttgart

Tel. +49-711-459-2671

Fax +49-711-459-3495

| Bayerische Landesanstalt für Landwirtschaft |
| --- |
| Abt. Qualitätssicherung und Untersuchungswesen |
| Lange Point 4 |
| D-85354 Freising |
| Tel. +49-8161-71-3827 |
| Fax +49-8161-71-4103 |

Bayerische Landesanstalt für Landwirtschaft

Abt. Qualitätssicherung und Untersuchungswesen

Lange Point 4

D-85354 Freising

Tel. +49-8161-71-3827

Fax +49-8161-71-4103

| Landesanstalt für Landwirtschaft und Gartenbau |
| --- |
| Strenzfelder Allee 22 |
| D-06406 Bernburg |
| Tel. +49-3471-334-0 oder 3471-334-100 |
| Fax +49-3471-334-105 |

Landesanstalt für Landwirtschaft und Gartenbau

Strenzfelder Allee 22

D-06406 Bernburg

Tel. +49-3471-334-0 oder 3471-334-100

Fax +49-3471-334-105

YARA GmbH & Co KG

Hanninghof 35

D-48249 Dülmen

Tel. +49-2494-798-217

Fax +49-2594-7455

Spain

| Laboratorio Agroambiental |
| --- |
| Departamento de Agricultura y Alimentacíon del Gobierno de Aragón |
| Avda. Montaña, 1005 |
| E-50071 Zaragoza |
| Tel. +34-976-71-64-81 |
| Fax +34-976-71-64-87 |

Laboratorio Agroambiental

Departamento de Agricultura y Alimentacíon del Gobierno de Aragón

Avda. Montaña, 1005

E-50071 Zaragoza

Tel. +34-976-71-64-81

Fax +34-976-71-64-87

| Laboratorio Agroalimentario |
| --- |
| Consejería de Agricultura, Pesca y Alimentación de la Generalidad Valenciana |
| C/Pintor Goya 8 |
| E-46100 Burjassot (Valencia) |
| Tel. +34-96-363-15-51 |
| Fax +34-96-390-05-10 |

Laboratorio Agroalimentario

Consejería de Agricultura, Pesca y Alimentación de la Generalidad Valenciana

C/Pintor Goya 8

E-46100 Burjassot (Valencia)

Tel. +34-96-363-15-51

Fax +34-96-390-05-10

| Laboratorio Neiker, A.B. |
| --- |
| Departamento de Agricultura y Pesca del gobierno Vasco |
| C/Berreaga, 1 |
| E-480160 Derio (Vizcaya) |
| Tel. +34-944-03-43-00 |
| Fax +34-944-03-43-10 |

Laboratorio Neiker, A.B.

Departamento de Agricultura y Pesca del gobierno Vasco

C/Berreaga, 1

E-480160 Derio (Vizcaya)

Tel. +34-944-03-43-00

Fax +34-944-03-43-10

| Centro Fraisoro |
| --- |
| Diputación Foral de Guipúzcoa |
| C/Fina Fraisoro, s/n |
| Apartado 240 |
| E-20159 Zizurkil (Guipuzcoa) |
| Tel. +34-943-69-10-64 |
| Fax +34-943-69-33-04 |

Centro Fraisoro

Diputación Foral de Guipúzcoa

C/Fina Fraisoro, s/n

Apartado 240

E-20159 Zizurkil (Guipuzcoa)

Tel. +34-943-69-10-64

Fax +34-943-69-33-04

| Centro de Formación, Investigación y Tecnología Agraria de Galicia |
| --- |
| Consejería de Política Agroalimentaria y Desarrollo Rural de la Junta de Galicia |
| C/Fonte dos Concheiros 11 Bajo |
| E-15703 Santiago de Compostela (La Coruña) |
| Tel. +34-981-54-66-81 |
| Fax +34-981-54-66-76 |

Centro de Formación, Investigación y Tecnología Agraria de Galicia

Consejería de Política Agroalimentaria y Desarrollo Rural de la Junta de Galicia

C/Fonte dos Concheiros 11 Bajo

E-15703 Santiago de Compostela (La Coruña)

Tel. +34-981-54-66-81

Fax +34-981-54-66-76

| Laboratorio Agrolimentario y de Análisis de Residuos |
| --- |
| Consejería de Agricultura y Medio Ambiente de la Junta de Extremadura |
| Avda. De la Universidad, s/n |
| Tel. +34-927-00-40-03 |
| Fax +34-927-00-40-43 |

Laboratorio Agrolimentario y de Análisis de Residuos

Consejería de Agricultura y Medio Ambiente de la Junta de Extremadura

Avda. De la Universidad, s/n

Tel. +34-927-00-40-03

Fax +34-927-00-40-43

| Laboratorio Agroalimentario |
| --- |
| Consejería de Agricultura y Pesca de la Junta de Andalucía |
| Carretera Nacional 431, Km. 624 |
| E-21610 San Juan del Puerto (Huelva) |
| Tel. +34-959-35-63-27 /+34-959-35-62-07 |
| Fax +34-959-35-65-13 |

Laboratorio Agroalimentario

Consejería de Agricultura y Pesca de la Junta de Andalucía

Carretera Nacional 431, Km. 624

E-21610 San Juan del Puerto (Huelva)

Tel. +34-959-35-63-27 /+34-959-35-62-07

Fax +34-959-35-65-13

Hungary

| Talajvédelmi Laboratórium, Fejér Megyei Növény- és Talajvédelmi Szolgálat |
| --- |
| Ország út 232. |
| H-2481 Velence |
| Tel. +36-22-58-92-23 |
| Fax +36-22-58-92-11 |

Talajvédelmi Laboratórium, Fejér Megyei Növény- és Talajvédelmi Szolgálat

Ország út 232.

H-2481 Velence

Tel. +36-22-58-92-23

Fax +36-22-58-92-11

| Talajvédelmi Laboratórium, Jász-Nagykun-Szolnok Megyei Növény- és Talajvédelmi Szolgálat |
| --- |
| Vízpart körút 32. |
| H-5001 Szolnok |
| Tel. +36-56-51-68-30 |
| Fax +36-56-51-68-21 |

Talajvédelmi Laboratórium, Jász-Nagykun-Szolnok Megyei Növény- és Talajvédelmi Szolgálat

Vízpart körút 32.

H-5001 Szolnok

Tel. +36-56-51-68-30

Fax +36-56-51-68-21

| Talajvédelmi Laboratórium, Vas Megyei Növény- és Talajvédelmi Szolgálat |
| --- |
| Ambrózy sétány 2. |
| H-9762 Tanakajd |
| Tel. +36-94-57-74-23 |
| Fax +36-94-37-71-60 |

Talajvédelmi Laboratórium, Vas Megyei Növény- és Talajvédelmi Szolgálat

Ambrózy sétány 2.

H-9762 Tanakajd

Tel. +36-94-57-74-23

Fax +36-94-37-71-60

---

(1)  OJ L 304, 21.11.2003, p. 1, as last amended by Commission Regulation (EC) No 2076/2004 (OJ L 359, 4.12.2004, p. 25).

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/11 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/11

---

Publication of decisions by Member States to grant or revoke operating licenses pursuant to Article 13(4) of Council Regulation (EEC) No 2407/92 on licensing of air carriers (1)
   (2)

(2006/C 148/03)

(Text with EEA relevance)

DENMARK

Operating licences granted

Category B:   Operating licences including the restriction of Article 5(7)(a) of Regulation (EEC) No 2407/92

| Name of air carrier | Address of air carrier | Permitted to carry | Decision effective since |
| --- | --- | --- | --- |
| Air Alpha A/S | Postbox 630 |
| Odense Lufthavn |
| 5270 Odense N |
| Denmark |

Name of air carrier

Address of air carrier

Permitted to carry

Decision effective since

Air Alpha A/S

Postbox 630

Odense Lufthavn

5270 Odense N

Denmark

passengers, mail, cargo

11.5.2006

GERMANY

Operating licences granted

Category A:   Operating licences without the restriction of Article 5(7)(a) of Regulation (EEC) No 2407/92

| Name of air carrier | Address of air carrier | Permitted to carry | Decision effective since |
| --- | --- | --- | --- |
| Jetline Fluggesellschaft mbH & Co. KG | Mercedesstraße 9 |
| D-70794 Filderstadt |

Name of air carrier

Address of air carrier

Permitted to carry

Decision effective since

Jetline Fluggesellschaft mbH & Co. KG

Mercedesstraße 9

D-70794 Filderstadt

passengers, mail, cargo

20.4.2006

---

(1)  OJ L 240, 24.8.1992, p. 1.

(2)  Communicated to the European Commission before 31.8.2005.

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/12 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/12

---

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

(2006/C 148/04)

This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006. Statements of objection must reach the Commission within six months from the date of this publication

SUMMARY

COUNCIL REGULATION (EC) No 510/2006

Application for registration according to Article 5 and Article 17(2)

‘STAFFORDSHIRE CHEESE’

EC No: UK/0354/26.7.2004

PDO ( X ) PGI ( )

This summary has been drawn up for information only. For full details, interested parties are invited to consult the full version of the product specification obtainable from the national authorities indicated in section 1 or from the European Commission (1).

1.   Responsible department in the Member State:

| Name: | Department for Environment, Food and Rural Affairs
  Food Chain, Marketing and Competitiveness Division |
| --- | --- |
| Address: | Area 4 C, 4th Floor |
| Nobel House |
| 17 Smith Square |
| London, SWIP 3JR |
| United Kingdom |

Name:

Department for Environment, Food and Rural Affairs

Food Chain, Marketing and Competitiveness Division

Address:

Area 4 C, 4th Floor

Nobel House

17 Smith Square

London, SWIP 3JR

United Kingdom

Tel.:

0207 238 6075

Fax:

0207 238 5728

e-mail:

Funda.Lancaster@defra.gsi.gov.uk

2.   Group:

| Name: | The Staffordshire Cheese Company |
| --- | --- |
| Address: | Glenmore House |
| 55 Rose Bank |
| Leek |
| Staffordshire ST13 6AG |
| United Kingdom |

Name:

The Staffordshire Cheese Company

Address:

Glenmore House

55 Rose Bank

Leek

Staffordshire ST13 6AG

United Kingdom

Tel.:

01538 399733

Fax:

01538 399985

e-mail:

JKnox1066@aol.com

Composition:

Producers/processors ( X ) Other ( X )

3.   Type of product:

Class 1.3 — Cheese

4.   Specification (summary of requirements under Article 4(2))

4.1   Name: ‘Staffordshire Cheese’

4.2   Description: Staffordshire Cheese is made from milk from cows kept on Staffordshire farms. It has a smooth, slightly crumbly texture which can be hard or semi-hard depending on the age of maturity a pale cream colour and is creamy, fresh and lactic in flavour, it has a fat content ranging from 30-35 % with the fat in dry matter making up between 48-51 %. The cheese is cylindrical in shape, weighs 8-10 kgs and is sold cloth-bound.

4.3   Geographical area: The County of Staffordshire in England

4.4   Proof of origin: The milk and cream used for the cheese may be sourced from any Staffordshire farm. Currently it is sourced from seven farms within the county of Staffordshire which are based near the cheese production dairy. The milk tankers collecting the milk and cream have a specific collection route and on-board computers which note the farm details, milk volume, milk temperature and date of collection. The producer has a cheese process record compiled from the Dairy Farmers of Britain (DFB — a large dairy farmers' co-operative through which the milk for the Staffordshire cheese is brought) this includes a delivery note, which links back to the dairy farm and forward to the final pressed cheese in the maturing room. When the tanker delivers milk to the Staffordshire Cheese Company, the on-board computer generates a delivery note giving milk volume, tanker route number, milk temperature and delivery date. The co-operative has a central computer system called 'Core milk system' into which all milk tankers download information daily, including tanker route, farm collection point and chemical and bacterial analysis of the milk collected.

The Food Standards Agency's Food Safety Workbook is a documented record of the food safety management system. As well as covering the quality assurances given by the suppliers of raw ingredients used in making the cheese it also covers the traceability of the cheese once it leaves the production site. If the cheese is sold whole, the manufacturing date is on the invoice, if it is sold in portions it has on the label the packing date, which links back to the processing record for the manufacturing details. This is covered by the maintenance of batch and stock records, sales invoices and details of customers.

4.5   Method of production: Fresh raw milk from farms within the county of Staffordshire is held overnight at a chilled temperature of 0-5 °C. On day two, Staffordshire cream (also sourced from farms within the county) is added to the milk and stirred in for 15 minutes. This milk/ cream mixture is pasteurised at 72-75.5 °C for 15-20 seconds. The mixture is then pumped into a cheese vat and a temperature of 32.5- 35 °C achieved. At 28 °C 0.2-0.4 % mixed starter cultures containing strains of lactococcus lactis subsp.cremoris, lactocuccus lactis subsp. Lactis and lactocuccus lactis subsp. Diocetylactis. are added to the milk for acid development and flavour.

After 60 to 75 minutes of ripening at 32.5 °C, rennet is added at the temperature of 31-33 °C. The rennet coagulation takes 45-50 minutes and is tested by hand before cutting.

Curd will then be firm with a clean break. After 35-45 minutes the curd is then cut the length of the vat and across the vat with a vertical knife, and then cut with a horizontal knife in the same manner. This takes 20 minutes.

The curds are then stirred at 30-32 °C for 40 minutes. They are then settled and the whey is drawn through a sieve at the end of the vat for 35 minutes. At the completion of the whey-off, the acidity will be 0.29 % lactic whey. The curds are then broken every 15 minutes over a period of 45 minutes. Acidity at first break is 0.39 %, at second break 0.45 % and at the final break 0.53 % lactic acid.

The curds are then broken by stainless steel peg mill. 2.5 % salt is added to the curds during milling. The salt is mixed in by turning the curds with a food-grade plastic shovel once and by hand three times. The cheese is only turned 4 times in total as any more would dry out the curds.

Then the salted cheese curds are hand filled to muslin cloth-lined stainless steel moulds. The cloths have sewn in circular bases, and the moulds are specially made for whey drainage and cheese shape. The cheeses are then pressed at 2lbs per square inch at 21-25 °C overnight. After pressing, the cheese cloth smoothly covers the surface of the cheese. The cheeses are stored on shelves at 7-10 °C, turned daily for one week and weekly thereafter. The mild cheese is ripe in 2-4 weeks, but can be matured for up to 12 months.

4.6   Link: The origins of the cheese can be linked back to the Cistercian monks who settled in Leek, Staffordshire in the 13th century. These Monks led a life of prayer, study and work. The monks set out to be self-sufficient and were agriculturalists, potters, bakers, brewers, cheesemakers and printers. They brought their cheesemaking skills to the region with them. Staffordshire Cheese continued to be produced until the advent of the Second World War, when the central milk gathering policy by the Milk Marketing Board spelt the end of many English regional cheeses. This application therefore represents the revival (by an artisan cheesemaker co-operating with local farmers) of this traditional cheese lost, as so many were, to wartime food supply policy. The revived cheese is establishing its reputation amongst retailers and consumers.

The county of Staffordshire has a warm, wet, westerly climate and a carboniferous limestone terrain, producing lush grazing pasture which produces the creamy milk that gives the cheese its character. The soil has a natural aptitude for producing a fine herbage of grass (neighbouring counties of Cheshire and Derbyshire have a higher rainfall and temperature in comparison to Staffordshire). The properties of this grass are essential to the nature of the Staffordshire cheese. All milk and cream used to make the Staffordshire cheese are produced from cows grazing on this pasture. In winter the cows are fed mainly on grass silage and maize silage which comes from Staffordshire soil, with a small amount of concentrates to boost protein in the diet.

Staffordshire is neighboured by Cheshire and Derbyshire. Cheshire has a higher rainfall and temperature in comparison to Staffordshire. The land area has a high rock salt and saline (salt solution) content which is a considerable difference in comparison to the carboniferous limestone terrain of Staffordshire. The main cheese of Cheshire County is the Cheshire Cheese which is highly acidic and a very crumbly product.

The other nearest county to Staffordshire is Derbyshire where Stilton and Derby Cheese are made, these cheeses are very different to the Staffordshire cheese with the penicillium Rocquforti of Stilton and the smooth textured Derby which is more like a softer textured form of Cheddar.

Staffordshire Cheese differs from other varieties of cheese made in surrounding counties because of the distinctive nature of the cows diet, the mixture of starter cultures used and the size of the cloth bound cheese which creates a particular type of body and texture in the final product. The cheese is re-establishing its reputation with consumers and retailers. It is sold at farmers' markets, farm shops, local delicatessens and by mail order.

4.7   Inspection body:

| Name: | Staffordshire County Council Trading Standards Service |
| --- | --- |
| Address: | 24 Horninglow Street |
| Burton on Trent |
| Staffordshire DE14 1PG |
| United Kingdom |

Name:

Staffordshire County Council Trading Standards Service

Address:

24 Horninglow Street

Burton on Trent

Staffordshire DE14 1PG

United Kingdom

Tel.:

–

Fax:

–

e-mail:

–

The inspection body is an official public body conforming to the principles of the EN 45011 standard.

4.8   Labelling: The approved PDO symbol will be used at point of sale, or on any packaging containing the product.

4.9   National requirements: –

---

(1)  European Commission, Directorate-General for Agriculture and Rural Development, Agricultural Product Quality Policy, B-1049 Brussels.

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/15 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/15

---

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

(2006/C 148/05)

This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006. Statements of objection must reach the Commission within six months from the date of this publication.

SUMMARY

COUNCIL REGULATION (EC) No 510/2006

Application for registration according to Article 5 and Article 17(2)

‘ŠTRAMBERSKÉ UŠI’

EC No: CZ/0378/18.10.2004

PDO ( ) PGI ( X )

This summary has been drawn up for information only. For full details, interested parties are invited to consult the full version of the product specification obtainable from the national authorities indicated in section 1 or from the European Commission (1).

1.   Responsible department in the Member State:

| Name: | Industrial Property Office |
| --- | --- |
| Address: | Antonína Čermáka 2a, CZ-160 68 Praha 6 – Bubeneč |
| Tel.: | (420) 220 383 111 |
| Fax: | (420) 224 324 718 |
| e-mail: | posta@upv.cz |

Name:

Industrial Property Office

Address:

Antonína Čermáka 2a, CZ-160 68 Praha 6 – Bubeneč

Tel.:

(420) 220 383 111

Fax:

(420) 224 324 718

e-mail:

posta@upv.cz

2.   Group:

| Name: | Association for the Protection of Producers of Štramberk Ears |
| --- | --- |
| Address: | Město Štramberk, Náměstí č. 9 |
| CZ-742 66 Štramberk |

Name:

Association for the Protection of Producers of Štramberk Ears

Address:

Město Štramberk, Náměstí č. 9

CZ-742 66 Štramberk

Tel.:

(420) 556 812 094

Fax:

(420) 556 812 094

e-mail:

podatelna@stramberk.cz

Composition:

Producers/processors ( X ) Other ( X )

3.   Type of product:

Class 2.4 Bakery product

4.   Specification (summary of requirements under Article 4(2))

4.1   Name: ‘Štramberské uši’

4.2   Description: A special bakery product made according to a historic recipe from fine-ground flour, granulated sugar, whole eggs, water, baking powder, spices (cinnamon, aniseed, cloves, and star anise) and honey or caramel. The dough is rolled or poured into a circular form (2 to 3mm thick, 9.5 to 12cm in diameter) and after baking is twisted into a cornet shape, which gives it the approximate appearance of a human ear. Taste and flavour is through the use of spices. It is unacceptable for the characteristic delicate flavour to be overcome by too much use of spices. It is not allowed to use any other chemical additives in the dough except of baking powder. Most frequently bags of 5 to 10 non-filled are sold or filled with various mixtures, either long-life or intended to be consumed immediately

4.3   Geographical area: This is the cadastral town of Štramberk and its immediate surroundings

4.4   Proof of origin: The traceability of each product is ensured. On every product the address, identification number and telephone number of the producer, the ingredients, the weight, the best before date, the product type and group are stated there.

In addition members of the Association use on the basis of licence agreements the registered trademarks, whose owner is the town of Štramberk — a member of the Association for the Protection of Producers of Štramberk Ears.

Control of specification is provided by locally relevant inspectorate of the State Agriculture and Food Inspection Authority

4.5   Method of production: The eggs are beaten with the sugar and then the flour, baking powder, water, spices and honey or caramel are gradually added. The dough is either poured onto a baking tray in a circular shape or is rolled out, cut into shape and placed on the tray. It is baked and twisted into a cornet shape while still hot.

When they are cool the Ears are fitted into each other and packed into transparent bags

4.6   Link: Legends about the origin of Štramberk Ears are linked to the Secret History of the Mongols, which was written 13 years after the death of the founder of the unified Mongol state — the great conqueror of the world, Genghis Khan. A detachment of Tatar troops surrounded Štramberk castle in 1241. Some of the citizens withdrew into the castle, while others sought cover on Kotouč Mountain. During the night before Ascension Day there was a great storm accompanied by torrential rain and a flash flood swept through the Tatar troops. Their camp was destroyed and those that survived hastily withdrew. However, at the site sacks of human ears that the Tatars had cut off their Christian prisoners were found. As thanks to God the residents made an annual pilgrimage on Ascension Day up Kotouč Mountain. As a reminder of those evil times Štramberk Ears are still baked in Štramberk today.

Štramberk Ears have been baked from time immemorial. In the past they were baked for the annual Ascension Day procession, while today they appear at festivals commemorating past events and at other occasions. The recipe has been passed down from generation to generation, and there is not a family in Štramberk that does not bake the Ears. This custom does not appear in any other district and there is no similar legend linked to any other district. In order to maintain the tradition and keep the original recipe, but also to maintain the top quality of the product, since 1991 the town of Štramberk has been the owner of the national trademark combined with the text ‘Štramberk Ears’ and the producers of the Ears from Štramberk thus mark their products. In 2000 the recipe was registered as a protected denomination of origin under No. 175, which also delineated the territory in which Štramberk Ears may be baked

4.7   Inspection body:

| Name: | State Agriculture and Food Inspection Authority, Olomouc inspectorate |
| --- | --- |
| Address: | Pavelkova 13, CZ-772 85 Olomouc |
| Tel.: | (420) 585 151 514 |
| Fax: | (420) 585 151 511 |
| e-mail: | olomouc@szpi.gov.cz |

Name:

State Agriculture and Food Inspection Authority, Olomouc inspectorate

Address:

Pavelkova 13, CZ-772 85 Olomouc

Tel.:

(420) 585 151 514

Fax:

(420) 585 151 511

e-mail:

olomouc@szpi.gov.cz

4.8   Labelling: The product is packed in transparent polypropylene bags. On the packaging inside a coloured field the name Štramberk Ears is always printed (national text trademark No. 227 965). Under the name there is a concise text about the origin of Štramberk Ears. Under this there is the address, identification number and telephone number of the producer, the ingredients, the weight, the best before date, the product type and group, all pursuant to Ministry of Agriculture Decree No. 324/1997 Coll. on Methods of Labelling Foodstuffs (...) and No. 333/1997 Coll. on Foodstuffs (...).

In the lower left corner of the packaging outside the coloured field is the national combined trademark No. 179 248 Štramberk Ears. The owner of both the trademarks is one member of the Association for the Protection of Producers of Štramberk Ears — the town of Štramberk. The other members of the Association use these trademarks on the basis of licence agreements registered in the trademark registry at the Industrial Property Office in Prague. Alongside the combined trademark No. 179 248 there is also the following text: This product is protected by trademarks No. 179 248 and 227 965 and Protected Denomination of Origin No. 175.

The size and type of the text, and the colour and overall final appearance of the markings are chosen by each producer in accordance with the above legal regulations.

4.9   National requirements: –

---

(1)  European Commission, Directorate-General for Agriculture and Rural Development, Agricultural Product Quality Policy, B-1049 Brussels.

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/18 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/18

---

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

(2006/C 148/06)

This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006. Statements of objection must reach the Commission within six months from the date of this publication.

SUMMARY

COUNCIL REGULATION (EC) No 510/2006

Application for registration according to Article 5 and Article 17(2)

‘ALFAJOR DE MEDINA SIDONIA’

EC No: ES/0346/08.06.2004

PDO ( ) PGI ( X )

This summary has been drawn up for information only. For full details, interested parties are invited to consult the full version of the product specification obtainable from the national authorities indicated in section 1 or from the European Commission (1).

1.   Responsible department in the Member State:

| Name: | Subdirección General de Calidad y Promoción Agroalimentaria.
  Dirección General de Industrias Agroalimentarias y Alimentación. Secretaría General de Agricultura y Alimentación. Ministerio de Agricultura Pesca y Alimentación. |
| --- | --- |
| Address: | Paseo Infanta Isabel, 1, E-28071, Madrid |
| Tel: | (34) 91 347 53 94 |
| Fax: | (34) 91 347 54 10 |
| e-mail: | sgcaproagro@mapya.es |

Name:

Subdirección General de Calidad y Promoción Agroalimentaria.

Dirección General de Industrias Agroalimentarias y Alimentación. Secretaría General de Agricultura y Alimentación. Ministerio de Agricultura Pesca y Alimentación.

Address:

Paseo Infanta Isabel, 1, E-28071, Madrid

Tel:

(34) 91 347 53 94

Fax:

(34) 91 347 54 10

e-mail:

sgcaproagro@mapya.es

2.   Group:

| Name: | Agrupación de Productores del Alfajor de Medina Sidonia |
| --- | --- |
| Address: | C/Los Pozos s/n. 11180 Medina Sidonia (Cádiz) |
| Tel: | +34 956 410002 |
| Fax: | +34 956 410005 |
| e-mail: | — |
| Composition: | Producers/processors ( X ) Other ( ) |

Name:

Agrupación de Productores del Alfajor de Medina Sidonia

Address:

C/Los Pozos s/n. 11180 Medina Sidonia (Cádiz)

Tel:

+34 956 410002

Fax:

+34 956 410005

e-mail:

—

Composition:

Producers/processors ( X ) Other ( )

3.   Type of product:

‘Bread, pastry, cakes, confectionery, biscuits and other baker's wares Class: 2.4.’

4.   Specification (summary of requirements under Article 4(2)):

4.1.   Name: ‘Alfajor de Medina Sidonia’.

4.2.   Description: Arab-style sweet manufactured in the town of Medina Sidonia using traditional methods from the following ingredients: pure bees honey, almonds, hazelnuts, flour, breadcrumbs and spices (coriander, cloves, aniseed, sesame and cinnamon).

The ‘alfajor’ is brown inside and has a slightly spicy aroma with a well-balanced flavour reminiscent of nuts and honey. It is produced in the form of a small cylinder and is sold either individually or in boxes containing several pieces.

It has the following physico-chemical characteristics, expressed as percentages contained in the finished product: moisture content (maximum): 12.00; proteins minimum): 6.00; fat (minimum): 9.50; ash (maximum): 2.00.

The following ingredients are used:

pure bees honey: minimum 30 %, maximum 50 %,

nuts: minimum 15 %, maximum 20 %

(of which a minimum of 55 % must be almonds and 20 % hazelnuts),

flour and breadcrumbs: maximum 40 %,

spices: minimum 0.3 %, maximum 3 %.

4.3.   Geographical area: The product is manufactured and packed in the Municipality of Medina Sidonia, in the heart of the Province of Cadiz. Part of the Municipality lies within the ‘Los Alcornocales’ National Park.

4.4.   Proof of origin: Certification:

Manufacturing undertakings listed in the register held by the Regulatory Board are subject to regular inspections to monitor compliance with the requirements for registration.

During inspections, information is gathered on the manufacturing process, the raw materials used (for which samples can be taken), the production and storage of the product and production volumes.

Registered manufacturing undertakings must submit an application on an official form for the certification of each production batch to enable the Regulatory Board to take the required samples.

To receive certification, a production batch must fulfil the administrative, technical and regulatory requirements laid down in the product specification. The Regulatory Board will decide whether or not to certify the batch on the basis of a dossier containing the findings of the inspections, the analysis results and other documentation held in its files.

After certification, the product is marketed under the control of the Regulatory Board. Each package bears the secondary label of the PGI, showing, in addition to the name ‘Alfajor de Medina Sidonia’ and the logo, a unique serial number.

4.5.   Method of production: The product is manufactured using a recipe that has been used in the town for centuries. The process starts with heating the honey. When the correct temperature has been reached, the almonds and hazelnuts (chopped and roasted), breadcrumbs, flour, the roasted sesame and the coriander, cloves and aniseed (roasted and crushed) are added. The ingredients are mixed together and the resulting dough is then cut, while still warm, and the mixture allowed to cool to room temperature before being shaped into the elongated cylinders characteristic of ‘Alfajor de Medina Sidonia’. It is permitted to add cinnamon to the warm dough.

Finally, the pieces of dough are dipped in syrup and coated with sugar and cinnamon powder before being wrapped and packaged.

4.6.   Link: The origin and development of ‘Alfajor de Medina Sidonia’ is among the best documented of all Andalusian sweets and it has enjoyed a prestigious reputation since the fifteenth century.

The town's tradition for confectionery, a recipe handed down from generation to generation and a marvellous selection of raw materials produce a product with unique qualities, known since time immemorial as ‘Alfajor de Medina Sidonia’.

Historic link:

Numerous works over the centuries have attested to the reputation for and tradition of confectionery manufacture in the town of Medina Sidonia, the most important among which are the writings of Dr Thebussen (a well-known journalist and writer on gastronomy). The following paragraph describes a tradition handed down from father to son:

‘To make “alfajor” or “alajú” you need the following ingredients: two litres of white honey, three “medios” of hazelnuts and one pound of almonds, all roasted and chopped, an ounce and a half of powdered cinnamon, two ounces of aniseed, a quarter of an ounce of cloves and a quarter of an ounce of coriander, roasted and ground, a pound of roasted sesame, eight pounds of breadcrumbs from unsalted, unleavened bread cobs, well cooked in the oven, with half a pound of sugar and when...’.

Production conditions:

The economy of Medina Sidonia depends to a great extent on the food industry, which is the town's largest industry, confectionery manufacturing being particularly important.

The town has a reputation throughout the Province of Cadiz as a traditional confectionery-manufacturing area, producing traditional products from ancient recipes, demonstrating the age of the tradition in the area.

The ‘alfajor’ enjoys a great reputation and is the most representative and best-known sweet produced in Medina Sidonia.

4.7.   Inspection body:

| Name: | Consejo Regulador de la Denominación Específica ‘Alfajor de Medina Sidonia’. |
| --- | --- |
| Address: | Plaza de España s/n 11180 Medina Sidonia (Cádiz) |
| Tel: | +34-956 41 24 80 |
| Fax: | +34-956 41 24 80 |
| e-mail: | — |

Name:

Consejo Regulador de la Denominación Específica ‘Alfajor de Medina Sidonia’.

Address:

Plaza de España s/n 11180 Medina Sidonia (Cádiz)

Tel:

+34-956 41 24 80

Fax:

+34-956 41 24 80

e-mail:

—

4.8.   Labelling: Once certification has been accorded by the Regulatory Board, the manufacturing undertaking may market its ‘alfajores’ in accordance with the provisions of the specification for the PGI.

The labels must be approved by the Regulatory Board and the words ‘Denominación Específica Alfajor de Medina Sidonia’ must appear on them.

The numbered secondary labels are issued by the Regulatory Board.

4.9.   National requirements:

| — | Law No 25/1970 of 2 December 1970 on rules governing viticulture, wine and spirits; |
| --- | --- |

—

Law No 25/1970 of 2 December 1970 on rules governing viticulture, wine and spirits;

| — | Decree No 835/1972 of 23 March 1972 on detailed rules for the implementation of Law No 25/1970; |
| --- | --- |

—

Decree No 835/1972 of 23 March 1972 on detailed rules for the implementation of Law No 25/1970;

| — | Order of 25 January 1994 specifying the correlation between Spanish law and Regulation (EEC) No 2081/92 as regards designations of origin and geographical indications for agricultural products and foodstuffs; |
| --- | --- |

—

Order of 25 January 1994 specifying the correlation between Spanish law and Regulation (EEC) No 2081/92 as regards designations of origin and geographical indications for agricultural products and foodstuffs;

| — | Royal Decree No 1643/1999 of 22 October 1999 on the procedure governing applications for entry into the Community register of protected designations of origin and protected geographical indications; |
| --- | --- |

—

Royal Decree No 1643/1999 of 22 October 1999 on the procedure governing applications for entry into the Community register of protected designations of origin and protected geographical indications;

| — | Law 24/2003 of 10 July 2003 on rules governing viticulture and wine. |
| --- | --- |

—

Law 24/2003 of 10 July 2003 on rules governing viticulture and wine.

---

(1)  European Commission, Directorate-General for Agriculture and Rural Development, Agricultural Product Quality Policy, B-1049 Brussels.

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/21 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/21

---

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

(2006/C 148/07)

This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006. Statements of objection must reach the Commission within six months from the date of this publication.

SUMMARY

COUNCIL REGULATION (EC) No 510/2006

Application for registration according to Article 5 and Article 17(2)

‘COLIFLOR DE CALAHORRA’

EC No: ES/0268/15.1.2003

PDO ( ) PGI ( X )

This summary has been drawn up for information only. For full details, interested parties are invited to consult the full version of the product specification obtainable from the national authorities indicated in section 1 or from the European Commission (1).

1.   Responsible department in the Member State:

| Name: | Subdirección General de Sistemas de Calidad Diferenciada — Dirección General de Alimentación — Secretaría General de Agricultura y Alimentación del Ministerio de Agricultura, Pesca y Alimentación de España |
| --- | --- |
| Address: | Infanta Isabel, 1/E-28071 Madrid |
| Tel. | (34-91) 347 53 94 |
| Fax | (34-91) 347 54 10 |
| e-mail: | sgcaproagro@mapya.es |

Name:

Subdirección General de Sistemas de Calidad Diferenciada — Dirección General de Alimentación — Secretaría General de Agricultura y Alimentación del Ministerio de Agricultura, Pesca y Alimentación de España

Address:

Infanta Isabel, 1/E-28071 Madrid

Tel.

(34-91) 347 53 94

Fax

(34-91) 347 54 10

e-mail:

sgcaproagro@mapya.es

2.   Group:

| Name: | Asociación Profesional de Productores y Comercializadores de Coliflor |
| --- | --- |
| Address: | C/Doctor Fleming, 12 — 1o Calahorra (La Rioja) |
| Tel. | (34-941) 14 77 21 |
| Fax | – |
| e-mail: | – |
| Composition: | Producers/processors ( X ) Other ( ) |

Name:

Asociación Profesional de Productores y Comercializadores de Coliflor

Address:

C/Doctor Fleming, 12 — 1o Calahorra (La Rioja)

Tel.

(34-941) 14 77 21

Fax

–

e-mail:

–

Composition:

Producers/processors ( X ) Other ( )

3.   Type of product:

Class 1.6. — Cauliflower.

4.   Specification (summary of requirements under Article 4(2))

4.1   Name: ‘Coliflor de Calahorra’

4.2   Description:

| 1. | The cauliflowers covered by the Protected Geographical Indication ‘Coliflor de Calahorra’ are inflorescences of Brassica oleracea L. Convar. Botrytis (L.) Alef var. Botrytis, grown from hybrid varieties Nautilus, Castelgrand, Arbond, Pierrot, Armetta, Fargo, Belot, Scaler, Mayfair, Daydrean, Arthur, RS-91013, Dunkl, Fortrose, Jerome, Matra, Tucson, Aviso, Cafano, Admirable, Imola, Serrano, Nomad, Midar, 5090, Kerjo, Eclipse, Kimball, Astral, Regata, RS-84299, Arven and Astoria, belonging to the ‘Extra’ and ‘I’ classes, to be supplied fresh to the consumer, cauliflowers for industrial processing being excluded.
  The differentiating characteristics of the cauliflowers covered by this Geographical Indication are freshness, firmness, colour and presentation — they may not be grainy and must have a firmness index higher than 0.5. |
| --- | --- |

1.

The cauliflowers covered by the Protected Geographical Indication ‘Coliflor de Calahorra’ are inflorescences of Brassica oleracea L. Convar. Botrytis (L.) Alef var. Botrytis, grown from hybrid varieties Nautilus, Castelgrand, Arbond, Pierrot, Armetta, Fargo, Belot, Scaler, Mayfair, Daydrean, Arthur, RS-91013, Dunkl, Fortrose, Jerome, Matra, Tucson, Aviso, Cafano, Admirable, Imola, Serrano, Nomad, Midar, 5090, Kerjo, Eclipse, Kimball, Astral, Regata, RS-84299, Arven and Astoria, belonging to the ‘Extra’ and ‘I’ classes, to be supplied fresh to the consumer, cauliflowers for industrial processing being excluded.

The differentiating characteristics of the cauliflowers covered by this Geographical Indication are freshness, firmness, colour and presentation — they may not be grainy and must have a firmness index higher than 0.5.

| 2. | Most of the vegetative material which exists on the market of the Autonomous Community of La Rioja is hybrid, since this ensures better quality, greater uniformity, resistance to disease, higher yields and greater adaptability. The appropriate soil and climatic conditions of the protected area allow a combination of varieties in different cycles, resulting in staggered production and higher prices thanks to lower supply and greater demand.
  Varieties, subjected to previous trials and found to be within the quality parameters required, may be added each year subject to an application by the Asociación Profesional de Productores y Comercializadores de Coliflor, a favourable technical report from the ICAR and final approval by the Consejo de Coordinación. |
| --- | --- |

2.

Most of the vegetative material which exists on the market of the Autonomous Community of La Rioja is hybrid, since this ensures better quality, greater uniformity, resistance to disease, higher yields and greater adaptability. The appropriate soil and climatic conditions of the protected area allow a combination of varieties in different cycles, resulting in staggered production and higher prices thanks to lower supply and greater demand.

Varieties, subjected to previous trials and found to be within the quality parameters required, may be added each year subject to an application by the Asociación Profesional de Productores y Comercializadores de Coliflor, a favourable technical report from the ICAR and final approval by the Consejo de Coordinación.

4.3   Geographical area: The production area corresponds to that for preserving, preparing and packaging in order to maintain quality and ensure traceability and inspection. It comprises the following municipalities belonging to the district of Rioja Baja: Aguilar de río Alhama, Aldeanueva de Ebro, Alfaro, Arnedo, Autol, Calahorra, Cervera de río Alhama, Pradejón, Quel and Rincón de Soto, and the municipality of Alcanadre situated in Rioja Media, the delimitation of the area being based on weather, soil and cultivation considerations.

4.4   Proof of origin: Cauliflower growers and packaging and marketing plants wishing to be covered by the Geographical Indication have to be listed in the relevant Registers and produce cauliflowers belonging to the hybrid varieties Nautilus, Castelgrand, Arbond, Pierrot, Armetta, Fargo, Belot, Scaler, Mayfair, Daydrean, Arthur, RS-91013, Dunkl, Fortrose, Jerome, Matra, Tucson, Aviso, Cafano, Admirable, Imola, Serrano, Nomad, Midar, 5090, Kerjo, Eclipse, Kimball, Astral, Regata, RS-84299, Arven and Astoria recommended for each marketing year by the technical staff of the Asociación Profesional de Productores y Comercializadores de Coliflor.

Growers and packaging and marketing plants will undergo their own checks carried out by the Association's technical staff to verify that they comply with the specification.

In order to verify objectively and impartially that cauliflowers with the indication meet the requirements in the Regulation and specification, ICAR (Quality Institute of La Rioja) will carry out external checks. If these checks are satisfactory, ICAR will certify the product.

Analysis of the samples taken to check on the parameters which the inspection bodies require is carried out exclusively in laboratories approved by EN-45001.

Each grower, packaging and marketing plant will apply to the Association to be registered in the inspection plan (Plan de Control), and ICAR will carry out a special audit (auditoría registro). If the requirements are met, the interested party is entered in the relevant register of the Association, which will undertake to keep it up to date. ICAR then draws up an audit plan (Plan de auditoría) as a result of which a report will be issued to be validated by the Association. If the decision is favourable, product certification is granted, thereby ensuring that only those cauliflowers passing all the checks carried out throughout the process will be marketed with the guarantee of origin.

The Coordination Council, made up of representatives of the Association and of the Government of the Rioja Ministry of Agriculture and Economic Development, will ensure that the Association acts in an impartial way.

Traceability of the product is guaranteed by identification at each of the production, packaging, preparation, preservation and marketing stages.

The product labels will be numbered so that it will be possible to verify that the number of labels used tallies with the number of certified products dispatched, thereby preventing ineligible cauliflowers from being labelled with the logo of the designation.

The factors proving that the cauliflowers originate from the geographical area described are:

The characteristics of the cauliflower

Inspection and certification, guaranteeing traceability and origin

Preparation, packaging and preservation will take place in the designated geographical area and in the plants listed in the Registers in order to safeguard quality and guarantee traceability and inspection.

4.5   Method of production: Planting takes place when the plant has two to four true leaves. The density is 0.40 × 0.80 m in the case of early varieties and 0.40 × 0.90 m in that of later varieties. They are then watered to ensure good rooting.

Soil management, irrigation and pest and disease control use the techniques and applications most appropriate at the time.

Harvesting takes place by hand, with the greatest care and speed when the inflorescences are fully formed and covered by the inner leaves. They are selected by size and degree of firmness to ensure optimal preservation and quality. As many runs as necessary are undertaken on each plot, and no more than 12 hours may elapse between harvesting and placing in store.

Preparation before placing in store is carried out in the field and entails cleaning, removal of leaves, classification and packaging. Once in store the cauliflowers are chilled to remove ‘field heat’. This takes place in the designated geographical area and in the plants listed in the Registers in order to safeguard quality and guarantee traceability and inspection.

They are packed in single-layer boxes so that they cannot move. Boxes are uniform as regards origin, variety, quality, colour and size. Packing takes place in the designated geographical area and in the plants listed in the Registers in order to safeguard quality and guarantee traceability and inspection.

The cauliflowers are kept in cold stores at a low temperature (not below zero) and high relative humidity. They must be kept apart from other vegetables and fruit. This takes place in the designated geographical area and in the plants listed in the Registers, in order to safeguard quality and guarantee traceability and inspection.

4.6   Link: Historical link: cauliflowers have been grown in Calahorra since time immemorial and their quality has always been recognised, as can be seen from Madoz's 1846 Diccionario Geográfico-Estadístico-Histórico de España, where page 59 of the volume on La Rioja concerning Calahorra notes that its main products are oil, wine and cereals; it also grows good vegetables, potatoes and fruit; its cherries and cauliflowers are very famous.

Over the last 30 years cauliflowers from La Rioja have occupied a privileged position on Spanish markets and are one of the crops which have maintained a consistent level of area and production, in both cases the highest in Spain, at 25 %. La Rioja is also the main region of Spain for the marketing of cauliflowers and acts as a reference market for the setting of cauliflower prices in other regions.

Natural factors: cauliflowers are a crop highly influenced by climatic factors, requiring mild temperatures and high relative humidity if they are to develop to their best.

The area of production of La Rioja cauliflowers enjoys long summers, mild winters sheltered from strong winds by the fact that the valley lies between mountains, and relatively high humidity owing to the influence of the Ebro and Cidacos rivers.

The mild temperatures without sharp changes in summer, when the plants are young, mean that they develop good root systems. In autumn and winter the first flowers appear and than the heart forms. As temperatures fall gradually, the cauliflower develops slowly, resulting in its being firm and white — the features which determine its quality and reputation.

Soils in the region are alluvial, deep, rich and well-drained, with a pH between 5.5 and 8.2, organic matter levels over 1.2 %, phosphorus content of 20-30 ppm, potassium content of 200-250 ppm and adequate lime and sulphur. These characteristics are ideal for cauliflowers, which find the nutrients they require to achieve a rate of growth directly determining their quality.

Human factors: the local farmers have grown cauliflowers since the dawn of time and know that the most delicate phase is harvesting, so they pay special attention to cutting the plants at the best time, when the cauliflowers are of the right size, firmness and quality.

Another important factor is the level of partnerships in the area, linked with a commercial structure of warehouses, cooperatives and producers' organisations, all with a great deal of experience and market knowledge, which is the best way of concentrating supply, promoting quality and reducing seasonality, so considerably increasing the value of the product.

The reputation of cauliflowers produced in La Rioja is due to their high quality, thanks to soil and climate conditions which are ideal for this crop and the extensive knowledge which farmers in the area have of it.

4.7   Inspection body:

| Name: | Instituto de Calidad de La Rioja |
| --- | --- |
| Address: | Avd. de La Paz, 8-10, E-26071 Logroño (La Rioja) |
| Tel. | (34-941) 29 16 00 |
| Fax | (34-941) 29 16 02 |
| e-mail: | – |

Name:

Instituto de Calidad de La Rioja

Address:

Avd. de La Paz, 8-10, E-26071 Logroño (La Rioja)

Tel.

(34-941) 29 16 00

Fax

(34-941) 29 16 02

e-mail:

–

4.8   Labelling: Labels must bear the words Indicación Geográfica Protegida ‘Coliflor de Calahorra’, and the relevant logo.

4.9   National requirements: The national provisions governing the designations of origin covered by this specification are as follows:

Organic Law No 3/1982 of 9 June 1982, Statute of Autonomy of La Rioja (as amended by Organic Laws Nos 3/1994 of 24 March 1994 and 2/1999 of 7 January 1999);

Law No 3/1995 of 8 March 1995, Legal System applicable to the Government and Public Administration of the Autonomous Community of La Rioja;

Law No 30/1992 of 26 November 1992. Legal System applicable to Public Administration and the Common Administrative Procedure;

Order of 25 January 1994 specifying the correlation between Spanish law and Regulation (EEC) No 2081/92 as regards designations of origin and geographical indications for agricultural products and foodstuffs;

Royal Decree No 1643/1999 of 22 October 1999 governing the procedure on applications for entry into the Community Register of Protected Designations of Origin and Protected Geographical Indications.

---

(1)  European Commission, Directorate-General for Agriculture and Rural Development, Agricultural Product Quality Policy, B-1049 Brussels.

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/25 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/25

---

Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs

(2006/C 148/08)

This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006. Statements of objection must reach the Commission within six months from the date of this publication.

SUMMARY

COUNCIL REGULATION (EC) No 510/2006

Application for registration according to Article 5 and Article 17(2)

‘ACEITE MONTERRUBIO’

EC No: ES/0198/15.5.2001

PDO ( X ) PGI ( )

This summary has been drawn up for information only. For full details, interested parties are invited to consult the full version of the product specification obtainable from the national authorities indicated in section 1 or from the European Commission (1).

1.   Responsible department in the Member State:

| Name: | Subdirección General de Sistemas de Calidad Diferenciada — Dirección General de Alimentación — Secretaría General de Agricultura y Alimentación del Ministerio de Agricultura, Pesca y Alimentación de España |
| --- | --- |
| Address: | Infanta Isabel, 1 |
| E-28071 Madrid |

Name:

Subdirección General de Sistemas de Calidad Diferenciada — Dirección General de Alimentación — Secretaría General de Agricultura y Alimentación del Ministerio de Agricultura, Pesca y Alimentación de España

Address:

Infanta Isabel, 1

E-28071 Madrid

Tel.

34 91 347 53 94

Fax

34 91 347 54 10

e-mail:

sgcaproagro@mapya.es

2.   Group:

Name — Address:

| SOCIEDAD COOP. DEL CAMPO LA UNIDAD |
| --- |
| Ctra. De Castuera, s/n. 06427 Monterrubio de la Serena. Badajoz |

SOCIEDAD COOP. DEL CAMPO LA UNIDAD

Ctra. De Castuera, s/n. 06427 Monterrubio de la Serena. Badajoz

| RAMONA GARCÍA LÓPEZ. |
| --- |
| Ctra. De Belalcázar, s/n. 06247. Monterrubio de la Serena. Badajoz |

RAMONA GARCÍA LÓPEZ.

Ctra. De Belalcázar, s/n. 06247. Monterrubio de la Serena. Badajoz

| UNIÓN MONTERRUBIANA DEL CAMPO, S.C. LTDA. |
| --- |
| C/ Purísima, no8. 06247 Monterrubio de la Serena. Badajoz |

UNIÓN MONTERRUBIANA DEL CAMPO, S.C. LTDA.

C/ Purísima, no8. 06247 Monterrubio de la Serena. Badajoz

| REY ALIMENTACIÓN, S.L. |
| --- |
| C/ Pilar, no 104. 06420 Castuera. Badajoz |

REY ALIMENTACIÓN, S.L.

C/ Pilar, no 104. 06420 Castuera. Badajoz

Composition: Producers/processors ( X ) Other ( )

3.   Type of product:

Class 1.5. Oils and Fats

4.   Specification (summary of requirements under Article 4(2))

4.1   Name: ‘Aceite Monterrubio’

4.2   Description: Extra virgin olive oil extracted from the fruit of the olive (Olea europaea L.). The ‘Cornezuelo’ and ‘Jabata’ (‘Picual’) varieties are used to obtain 90 % of this oil, with the remainder coming from of the ‘Mollar’, ‘Corniche’, ‘Pico-limón’, ‘Morilla’ and ‘Cornicabra’ varieties.

It is a greenish-yellow colour, very stable with a fruity, almond flavour, aromatic and slightly bitter and spicy.

Its characteristics are:

Maximum acidity: 0.5 %

Moisture: Lower than 0.1 %

Impurities: Lower than 0.1 %

K270: Less than 0.20

Peroxides: Lower than 20

4.3   Geographical area: The geographical zone of production, manufacture and packaging is situated in the province of Badajoz, in the Autonomous Community of Extremadura, and includes sixteen municipalities in the ‘La Serena’, ‘La Siberia’ and ‘Campiña Sur’ regions.

Manufacture and packaging take place in the production zone.

4.4   Proof of origin: Olive oil protected by the designation of origin ‘Aceite Monterrubio’ (‘Monterrubio Oil’), is produced from olive groves and using oil presses entered in the relevant registers of the Regulatory Board, in accordance with procedure PC-01: Application for Entry in the Registers of the Quality Manual.

Oils marketed with the designation of origin ‘Aceite Monterrubio’ are required to undergo a process of certification carried out by the Regulatory Board, in accordance with internal procedures PC-02: Product Certification Process, PC-03: Evaluation of Results and Granting of Certification and PC-04: Maintenance, Suspension and Cancellation of Certification. The quality of the product, which must be as stated in the Specification, will be verified through the said certification process.

4.5   Method of production: The Serena region has an average production of 1 500 Kg/Ha from 150 olive trees/Ha.

Traditionally cultivation involves the following cultivation methods:

Cultivation

Fertilisation

Pruning (manual and mechanical)

Suckering (with herbicide)

Harvesting (olives picked directly from the tree)

Two processes are used to extract the oil:

Discontinuous or traditional process

Continuous or phased process

The discontinuous process is carried out as follows:

SIFTING a WASHING a CRUSHING a EXTRACTION a DECANTING a STORAGE

FIELD OIL PRESS

The continuous process is carried out as follows:

CLEANING a WASHING a GRINDING a EXTRACTION a DECANTING a STORAGE a PACKAGING

OIL PRESS

Olive oil bearing the PDO ‘Aceite Monterrubio’ must be packaged in the designated geographical area, as required by the applicant group. This is necessary to protect quality and ensure traceability and control over the whole certification process to its final stage, when the numbered back label guaranteeing the oil's quality and origin is applied to the container holding the certified product. These back labels are issued by the Regulatory Board, whose responsibilities are defined in its Rules of Procedure as follows:

as regards territory, the zone of production;

as regards products, those protected by the designation at all stages of production, storage, packaging, distribution and marketing;

as regards people, those in the various registers.

This means that packaging must take place in the designated geographical area, as defined in section C of this Specification, to ensure traceability and control by the inspection structure over the whole process and ensure the quality of the protected product.

4.6   Link:

History:

The La Serena region is situated in the east of the province of Badajoz. For centuries its name and history have been linked to one of the oldest institutions of the country, La Mesta The division of lands that throughout history had been in the power of the nobles with large estates was of vital importance for the development of the olive groves in the region. The land was divided up among the people of the various towns, and these were the people who introduced cultivation on both large and small areas of land.

The first written reference to the olive groves of the production area dates from 1791 in ‘Viajes de La Serena’, (‘Travels in La Serena’) by Antonio Agúndez Fernández who, referring to Monterrubio de La Serena, mentions the abundance of wild olive trees, which facilitated the grafting of the olive tree.

Today the olive is the second most important crop in the region in terms of both production and surface area occupied. Olives occupy some 18 000 ha, and in some towns of the region even constitute a monoculture.

Nature:

The combination of the region's unique edaphological and climatic conditions, the perfect harmony between the crop and nature, the area's population patterns, advanced social and economical development and a culture deeply rooted in olive cultivation have resulted in the production of the PDO ‘Aceite Monterrubio’. Critics and consumers alike appreciate this distinctive extra virgin olive oil.

The geographical zone of the PDO ‘Aceite Monterrubio’ is found in the eastern extreme of Lower Extremadura, in the foothills of Sierra Morena. It is an area of gullies and gentle hills. The olive groves blend into holm oak woods and cereal farms, with a significant amount of low scrub on the high land of the sierras. The landscape is typical of a subtropical Mediterranean area with mild winters and hot, dry summers, where low levels of precipitation prevent other types of agricultural exploitation.

There follows a more detailed description of the properties of the area that make ‘Aceite Monterrubio’ a product that is characteristic of and native to the area.

| a) | Orography:
  Two levels of topography may be observed:






  1. | Penillanura (peneplane): altitude between 300 and 500 metres. |
| --- | --- | --- |

a)

Orography:

Two levels of topography may be observed:

1.

Penillanura (peneplane): altitude between 300 and 500 metres.

| 2. | Sierras (mountains): altitude of 600 to 800 metres. |
| --- | --- |

2.

Sierras (mountains): altitude of 600 to 800 metres.

Cereal, olive and vine growing takes place at the bottom of the valleys. Pastures, with holm oaks and large areas of olive groves are situated on the slopes; brushwood, precious stones and rocky quartzite ground are to be found at greater altitudes and on the summits.

| b) | Soil:
  In general, most soil dedicated to the cultivation of olive groves is clay loam, although in recent years olive groves have been introduced to lighter soils. The pH ranges from acidic to slightly acidic. Depth is also variable, from areas where the slate is visible, to others where the soil is relatively deep at more than 50 centimetres and retains water well. |
| --- | --- |

b)

Soil:

In general, most soil dedicated to the cultivation of olive groves is clay loam, although in recent years olive groves have been introduced to lighter soils. The pH ranges from acidic to slightly acidic. Depth is also variable, from areas where the slate is visible, to others where the soil is relatively deep at more than 50 centimetres and retains water well.

| c) | Climate:
  Mediterranean with certain continental characteristics, tempered by its proximity to the Atlantic Ocean. Winters are mild and the summers long and hot. Precipitation is less than 500mm. The mean annual temperature varies between 16 and 18 °C. In summer the temperature can exceed 40 °C. |
| --- | --- |

c)

Climate:

Mediterranean with certain continental characteristics, tempered by its proximity to the Atlantic Ocean. Winters are mild and the summers long and hot. Precipitation is less than 500mm. The mean annual temperature varies between 16 and 18 °C. In summer the temperature can exceed 40 °C.

4.7   Inspection body:

| Name: | Consejo Regulador de la Denominación de Origen ‘Aceite Monterrubio’ |
| --- | --- |
| Address: | C/ Nicanor Guerrero, 9B |
| 06427 Monterrubio de La Serena Badajoz |

Name:

Consejo Regulador de la Denominación de Origen ‘Aceite Monterrubio’

Address:

C/ Nicanor Guerrero, 9B

06427 Monterrubio de La Serena Badajoz

Tel.

924 61 00 88

Fax

924 61 05 03

e-mail:

—

The Regulatory Board of the Designation of Origin (PDO) complies with standard UNE-EN 45011.

4.8   Labelling: The name of the designation of origin ‘Aceite Monterrubio’ and the information determined in the applicable legislation must appear prominently on the labels, back labels and seals of packaged oils.

The label must clearly indicate the origin of the product. Labels which, for whatever reason, could confuse the consumer will not be approved; similarly, any labels that have already been authorised by the Regulatory Board may be rejected.

4.9   National requirements:

| National requirements | Law No 25/1970 of 2 December 1970, Statute of Vineyards, Wine and Alcohols and its Regulation approved by Decree 835/1972, 23 March 1972 |
| --- | --- |
| Decree 835/1972 of 28 March 1972, Regulation of Law 25/1970. |
| Order of 25 January 1994, co-ordinating Spanish legislation and Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural food products and foodstuffs. |
| Royal Decree 1643/1999 of 22 October 1999, regulating the procedure for the handling of applications for entry in the Community Register of Protected Designations of Origin and Protected Geographical Indications. |

National requirements

Law No 25/1970 of 2 December 1970, Statute of Vineyards, Wine and Alcohols and its Regulation approved by Decree 835/1972, 23 March 1972

Decree 835/1972 of 28 March 1972, Regulation of Law 25/1970.

Order of 25 January 1994, co-ordinating Spanish legislation and Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural food products and foodstuffs.

Royal Decree 1643/1999 of 22 October 1999, regulating the procedure for the handling of applications for entry in the Community Register of Protected Designations of Origin and Protected Geographical Indications.

---

(1)  European Commission, Directorate-General for Agriculture and Rural Development, Agricultural Product Quality Policy, B-1049 Brussels.

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/29 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/29

---

Communication from the Commission establishing formal recognition that a certain number of acts of Community law in the field of agriculture have become obsolete

(2006/C 148/09)

List of acts to be removed from the active acquis

(Cereals)

| | Commission Regulation (EC) No 949/2002

  Official Journal L 145, 4.6.2002, p. 11–11 [392R1766-A05] |
| --- | --- |

Commission Regulation (EC) No 949/2002

Official Journal L 145, 4.6.2002, p. 11–11 [392R1766-A05]

| | Commission Regulation (EC) No 1414/2003

  Official Journal L 201, 8.8.2003, p. 16-16 |
| --- | --- |

Commission Regulation (EC) No 1414/2003

Official Journal L 201, 8.8.2003, p. 16-16

| | Commission Regulation (EC) No 1526/2002

  Official Journal L 229, 27.8.2002, p. 11-11 |
| --- | --- |

Commission Regulation (EC) No 1526/2002

Official Journal L 229, 27.8.2002, p. 11-11

| | Commission Regulation (EC) No 2314/2003

  Official Journal L 342, 30.12.2003, p. 32-33 |
| --- | --- |

Commission Regulation (EC) No 2314/2003

Official Journal L 342, 30.12.2003, p. 32-33

(Fruit and vegetables)

| | Commission Regulation (EC) No 1428/2002

  Official Journal L 206, 3.8.2002, p. 8-8 |
| --- | --- |

Commission Regulation (EC) No 1428/2002

Official Journal L 206, 3.8.2002, p. 8-8

| | Commission Regulation (EC) No 1074/2003

  Official Journal L 155, 24.6.2003, p. 7-8 |
| --- | --- |

Commission Regulation (EC) No 1074/2003

Official Journal L 155, 24.6.2003, p. 7-8

| | Commission Regulation (EC) No 1913/2003

  Official Journal L 283, 31.10.2003, p. 25-26 |
| --- | --- |

Commission Regulation (EC) No 1913/2003

Official Journal L 283, 31.10.2003, p. 25-26

| | Commission Regulation (EC) No 1999/2003

  Official Journal L 296, 14.11.2003, p. 15-16 |
| --- | --- |

Commission Regulation (EC) No 1999/2003

Official Journal L 296, 14.11.2003, p. 15-16

| | Commission Regulation (EC) No 2310/2003

  Official Journal L 342, 30.12.2003, p. 24-25 |
| --- | --- |

Commission Regulation (EC) No 2310/2003

Official Journal L 342, 30.12.2003, p. 24-25

(Bananas)

| | Commission Regulation (EC) No 1101/2001

  Official Journal L 150, 6.6.2001, p. 41-41 |
| --- | --- |

Commission Regulation (EC) No 1101/2001

Official Journal L 150, 6.6.2001, p. 41-41

| | Commission Regulation (EC) No 1121/2001

  Official Journal L 153, 8.6.2001, p. 12-12 |
| --- | --- |

Commission Regulation (EC) No 1121/2001

Official Journal L 153, 8.6.2001, p. 12-12

| | Commission Regulation (EC) No 1402/2001

  Official Journal L 189, 11.7.2001, p. 10-11 |
| --- | --- |

Commission Regulation (EC) No 1402/2001

Official Journal L 189, 11.7.2001, p. 10-11

| | Commission Regulation (EC) No 2206/2001

  Official Journal L 323, 7.12.2001, p. 10-15 |
| --- | --- |

Commission Regulation (EC) No 2206/2001

Official Journal L 323, 7.12.2001, p. 10-15

| | Commission Regulation (EC) No 353/2002

  Official Journal L 55, 26.2.2002, p. 25-26 |
| --- | --- |

Commission Regulation (EC) No 353/2002

Official Journal L 55, 26.2.2002, p. 25-26

(Wine)

| | Commission Regulation (EC) No 644/2001

  Official Journal L 91, 31.3.2001, p. 37-39 |
| --- | --- |

Commission Regulation (EC) No 644/2001

Official Journal L 91, 31.3.2001, p. 37-39

| | Commission Regulation (EC) No 346/2002

  Official Journal L 5, 26.2.2002, p. 12-13 |
| --- | --- |

Commission Regulation (EC) No 346/2002

Official Journal L 5, 26.2.2002, p. 12-13

| | Commission Regulation (EC) No 347/2002

  Official Journal L 55, 26.2.2002, p. 14-15 |
| --- | --- |

Commission Regulation (EC) No 347/2002

Official Journal L 55, 26.2.2002, p. 14-15

| | Commission Regulation (EC) No 2299/2002

  Official Journal L 348, 21.12.2002, p. 72-73 |
| --- | --- |

Commission Regulation (EC) No 2299/2002

Official Journal L 348, 21.12.2002, p. 72-73

| | Commission Regulation (EC) No 2328/2002

  Official Journal L 349, 24.12.2002, p. 13-16 |
| --- | --- |

Commission Regulation (EC) No 2328/2002

Official Journal L 349, 24.12.2002, p. 13-16

| | Commission Regulation (EC) No 42/2003

  Official Journal L 7, 11.1.2003, p. 3-24 |
| --- | --- |

Commission Regulation (EC) No 42/2003

Official Journal L 7, 11.1.2003, p. 3-24

| | Commission Regulation (EC) No 597/2003

  Official Journal L 85, 2.4.2003, p. 8-10 |
| --- | --- |

Commission Regulation (EC) No 597/2003

Official Journal L 85, 2.4.2003, p. 8-10

| | Commission Regulation (EC) No 1440/2003

  Official Journal L 204, 13.8.2003, p. 32-50 |
| --- | --- |

Commission Regulation (EC) No 1440/2003

Official Journal L 204, 13.8.2003, p. 32-50

| | Commission Regulation (EC) No 1472/2003

  Official Journal L 211, 21.8.2003, p. 10-11 |
| --- | --- |

Commission Regulation (EC) No 1472/2003

Official Journal L 211, 21.8.2003, p. 10-11

(Milk)

| | Commission Regulation (EC) No 887/2003

  Official Journal L 127, 23.5.2003, p. 18-18 |
| --- | --- |

Commission Regulation (EC) No 887/2003

Official Journal L 127, 23.5.2003, p. 18-18

| | Commission Regulation (EC) No 1881/2003

  Official Journal L 275, 25.10.2003, p. 30-31 |
| --- | --- |

Commission Regulation (EC) No 1881/2003

Official Journal L 275, 25.10.2003, p. 30-31

(Beef and Veal)

| | Commission Regulation (EC) No 1034/2003

  Official Journal L 150, 18.6.2003, p. 21-23 |
| --- | --- |

Commission Regulation (EC) No 1034/2003

Official Journal L 150, 18.6.2003, p. 21-23

| | Commission Regulation (EC) No 1033/2003

  Official Journal L 150, 18.6.2003, p. 15-20 |
| --- | --- |

Commission Regulation (EC) No 1033/2003

Official Journal L 150, 18.6.2003, p. 15-20

| | Commission Regulation (EC) No 1032/2003

  Official Journal L 150, 18.6.2003, p. 9-14 |
| --- | --- |

Commission Regulation (EC) No 1032/2003

Official Journal L 150, 18.6.2003, p. 9-14

| | Commission Regulation (EC) No 1059/2002

  Official Journal L 161, 19.6.2002, p. 9-10 |
| --- | --- |

Commission Regulation (EC) No 1059/2002

Official Journal L 161, 19.6.2002, p. 9-10

| | Commission Regulation (EC) No 1061/2002

  Official Journal L 162, 20.6.2002, p. 6-9 |
| --- | --- |

Commission Regulation (EC) No 1061/2002

Official Journal L 162, 20.6.2002, p. 6-9

| | Commission Regulation (EC) No 604/2003

  Official Journal L 86, 3.4.2003, p. 7-12 |
| --- | --- |

Commission Regulation (EC) No 604/2003

Official Journal L 86, 3.4.2003, p. 7-12

| | Commission Regulation (EC) No 1180/2002

  Official Journal L 172, 2.7.2002, p. 11-12 |
| --- | --- |

Commission Regulation (EC) No 1180/2002

Official Journal L 172, 2.7.2002, p. 11-12

| | Commission Regulation (EC) No 1197/2002

  Official Journal L 174, 4.7.2002, p. 19-21 |
| --- | --- |

Commission Regulation (EC) No 1197/2002

Official Journal L 174, 4.7.2002, p. 19-21

| | Commission Regulation (EC) No 1654/2002

  Official Journal L 250, 18.9.2002, p. 3-5 |
| --- | --- |

Commission Regulation (EC) No 1654/2002

Official Journal L 250, 18.9.2002, p. 3-5

| | Commission Regulation (EC) No 1655/2002

  Official Journal L 250, 18.9.2002, p. 6-10 |
| --- | --- |

Commission Regulation (EC) No 1655/2002

Official Journal L 250, 18.9.2002, p. 6-10

| | Commission Regulation (EC) No 1761/2002

  Official Journal L 265, 3.10.2002, p. 8-12 |
| --- | --- |

Commission Regulation (EC) No 1761/2002

Official Journal L 265, 3.10.2002, p. 8-12

| | Commission Regulation (EC) No 1834/2002

  Official Journal L 278, 16.10.2002, p. 3-8 |
| --- | --- |

Commission Regulation (EC) No 1834/2002

Official Journal L 278, 16.10.2002, p. 3-8

| | Commission Regulation (EC) No 1967/2002

  Official Journal L 300, 5.11.2002, p. 9-15 |
| --- | --- |

Commission Regulation (EC) No 1967/2002

Official Journal L 300, 5.11.2002, p. 9-15

| | Commission Regulation (EC) No 2042/2002

  Official Journal L 315, 19.11.2002, p. 3-8 |
| --- | --- |

Commission Regulation (EC) No 2042/2002

Official Journal L 315, 19.11.2002, p. 3-8

| | Commission Regulation (EC) No 2048/2002

  Official Journal L 316, 20.11.2002, p. 9-14 |
| --- | --- |

Commission Regulation (EC) No 2048/2002

Official Journal L 316, 20.11.2002, p. 9-14

(Rice)

| | Commission Regulation (EC) No 346/2003

  Official Journal L 50, 25.2.2003, p. 15-19 |
| --- | --- |

Commission Regulation (EC) No 346/2003

Official Journal L 50, 25.2.2003, p. 15-19

| | Commission Regulation (EC) No 1442/2003

  Official Journal L 205, 14.8.2003, p. 3-8 |
| --- | --- |

Commission Regulation (EC) No 1442/2003

Official Journal L 205, 14.8.2003, p. 3-8

| | Commission Regulation (EC) No 1443/2003

  Official Journal L 205, 14.8.2003, p. 9-14 |
| --- | --- |

Commission Regulation (EC) No 1443/2003

Official Journal L 205, 14.8.2003, p. 9-14

(Oils and fats)

| | Commission Regulation (EC) No 327/2001

  Official Journal L 115, 25.4.2001, p. 12-13 |
| --- | --- |

Commission Regulation (EC) No 327/2001

Official Journal L 115, 25.4.2001, p. 12-13

| | Commission Regulation (EC) No 2599/2001

  Official Journal L 345, 29.12.2001, p. 43-44 |
| --- | --- |

Commission Regulation (EC) No 2599/2001

Official Journal L 345, 29.12.2001, p. 43-44

(Sugar)

| | Commission Regulation (EC) No 181/2002

  Official Journal L 31, 1.2.2002, p. 29-29 |
| --- | --- |

Commission Regulation (EC) No 181/2002

Official Journal L 31, 1.2.2002, p. 29-29

(Raw tobacco)

| | Commission Regulation (EC) No 735/2002

  Official Journal L 113, 30.4.2002, p. 8-8 |
| --- | --- |

Commission Regulation (EC) No 735/2002

Official Journal L 113, 30.4.2002, p. 8-8

(Sheep meat and goat meat)

| | Commission Regulation (EC) No 258/2002

  Official Journal L 41, 13.2.2002, p. 16-17 |
| --- | --- |

Commission Regulation (EC) No 258/2002

Official Journal L 41, 13.2.2002, p. 16-17

| | Commission Regulation (EC) No 264/2002

  Official Journal L 39, 9.2.2002, p. 14-14 |
| --- | --- |

Commission Regulation (EC) No 264/2002

Official Journal L 39, 9.2.2002, p. 14-14

| | Commission Regulation (EC) No 285/2003

  Official Journal L 42, 15.2.2003, p. 28-30 |
| --- | --- |

Commission Regulation (EC) No 285/2003

Official Journal L 42, 15.2.2003, p. 28-30

| | Commission Regulation (EC) No 774/2003

  Official Journal L 112, 6.5.2003, p. 6-8 |
| --- | --- |

Commission Regulation (EC) No 774/2003

Official Journal L 112, 6.5.2003, p. 6-8

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/32 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/32

---

Authorisation for State aid pursuant to Articles 87 and 88 of the EC Treaty

Cases where the Commission raises no objections

(2006/C 148/10)

Date of adoption of the decision:

Member State: The Republic of Lithuania

Aid No: N 21/2006

Title: Compensation of losses due to the application of phytosanitary measures

Objective: Aid for combating plant diseases

Legal basis:

| — | Lietuvos Respublikos fitosanitarijos įstatymas (Žin. 1999 m., Nr.113-3285); |
| --- | --- |

—

Lietuvos Respublikos fitosanitarijos įstatymas (Žin. 1999 m., Nr.113-3285);

| — | 2003 m. gruodžio 31 d. Lietuvos Respublikos Vyriausybės nutarimas Nr. 1706 dėl nuostolių dėl fitosanitarijos priemonių taikymo dalinio kompensavimo tvarkos (Žin. 2004 m., Nr. 4–58) |
| --- | --- |

—

2003 m. gruodžio 31 d. Lietuvos Respublikos Vyriausybės nutarimas Nr. 1706 dėl nuostolių dėl fitosanitarijos priemonių taikymo dalinio kompensavimo tvarkos (Žin. 2004 m., Nr. 4–58)

| — | 2004 m. kovo 1 d. Lietuvos Respublikos žemės ūkio ministro įsakymas Nr. 3D–88 dėl kompensacijos už nuostolius dėl fitosanitarijos priemonių taikymo skaičiavimo metodikos (Žin. 2004 m., Nr. 38–1249) |
| --- | --- |

—

2004 m. kovo 1 d. Lietuvos Respublikos žemės ūkio ministro įsakymas Nr. 3D–88 dėl kompensacijos už nuostolius dėl fitosanitarijos priemonių taikymo skaičiavimo metodikos (Žin. 2004 m., Nr. 38–1249)

Budget: Annual budget: LTL 1 500 000 (approximately EUR 430 000)

Aid intensity or amount: Up to 90 %

Duration: Unlimited

The authentic text(s) of the decision, from which all confidential information has been removed, can be found at:

http://ec.europa.eu/community_law/state_aids/

Date of adoption of the decision:

Member State: The Republic of Latvia

Aid No: NN 22/2006 (ex N95/2005)

Title: Aid to compensate damages caused by storm

Objective: Compensation of damages caused by natural disaster

Legal basis: 2005. gada 25. janvāra Ministru Kabineta noteikumi Nr. 70 “Noteikumi par valsts atbalstu lauksaimniecībai 2005. gadā un tā piešķiršanas kārtību”. (Publicēts: Vēstnesis Nr. 27; 17.2.2005.)

Budget: LVL 3 000 000 (EUR 4 269 000)

Aid intensity or amount: Up to 50 % of eligible costs

Duration: 2005

The authentic text(s) of the decision, from which all confidential information has been removed, can be found at:

http://ec.europa.eu/community_law/state_aids/

Date of adoption of the decision:

Member State: Greece

Aid No: N 38/A/2006

Title: ZEUS programme (measures to benefit farmers whose holdings were affected by natural disasters or bad weather during the period March 2004 to December 2005).

Objective: To compensate for losses caused by bad weather.

Legal basis: Πρόγραμμα ΖΕΥΣ (μέτρα υπέρ των παραγωγών που οι γεωργικές τους εκμεταλλεύσεις ζημιώθηκαν από θεομηνίες ή δυσμενείς καιρικές συνθήκες κατά την χρονική περίοδο Μάρτιος 2004 — Δεκέμβριος 2005 — Σχέδιο κοινής υπουργικής απόφασης)

Budget: EUR 70 000 000.

Aid intensity or amount: Between 50 and 100 %.

Duration: Maximum of 4 years.

The authentic text(s) of the decision, from which all confidential information has been removed, can be found at:

http://ec.europa.eu/community_law/state_aids/

Date of adoption of the decision:

Member State: Italy (Campania)

Aid No: N 78/2006

Title: Assistance in farming areas affected by natural disasters (hail of 7 June 2005 in the provinces of Naples and Salerno)

Objective: To compensate for damage to agricultural production as a result of bad weather

Legal basis: Decreto legislativo n. 102/2004

Budget: See the approved scheme (NN 54/A/04)

Aid intensity or amount: Up to 80 %

Duration: Until the final payment is made

Other details: Measure applying the scheme approved by the Commission under State aid NN 54/A/2004 (Commission letter C(2005)1622 final, dated 7 June 2005)

The authentic text(s) of the decision, from which all confidential information has been removed, can be found at:

http://ec.europa.eu/community_law/state_aids/

Date of adoption of the decision:

Member State: Italy (Apulia)

Aid No: N 156/2006

Title: Assistance in farming areas affected by natural disasters (torrential rainfall from 7 until 22 October 2005 in the provinces of Brindisi and Taranto)

Objective: To compensate for damage to farming structures as a result of bad weather

Legal basis: Decreto legislativo n. 102/2004

Budget: See the approved scheme (NN 54/A/04)

Aid intensity or amount: Up to 100 %

Duration: Until the final payment is made.

Other details: Measure applying the scheme approved by the Commission under State aid NN 54/A/2004 (Commission letter C(2005)1622 final, dated 7 June 2005)

The authentic text(s) of the decision, from which all confidential information has been removed, can be found at:

http://ec.europa.eu/community_law/state_aids/

Date of adoption of the decision:

Member State: United Kingdom

Aid No: N 516/2005

Title: Extension to the Red Meat Industry Forum Scheme

Objective: Prolongation of the Red Meat Industry Forum Scheme for 3 years with an increase of the budget

Legal basis: Agriculture Act 1967 as amended

Budget: Increase of the budget: GBP 6.18 million (EUR 9.14 million)

Aid intensity or amount: Up to 100 %

Duration: Prolongation for 3 years until 31 March 2009

The authentic text(s) of the decision, from which all confidential information has been removed, can be found at:

http://ec.europa.eu/community_law/state_aids/

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/34 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/34

---

Notification of Titles of Qualification in Architecture

(2006/C 148/11)

(Text with EEA relevance)

Council Directive 85/384/EEC of 10 June 1985 on the mutual recognition of diplomas, certificates and other evidence of formal qualifications in architecture, including measures to facilitate the effective exercise of the right of establishment and freedom to provide services, and in particular Article 7, and Directive 2005/36/EC on the recognition of professional qualifications, and in particular Article 21(7), stipulate that the Member States must notify the Commission of the legislative, regulatory and administrative provisions they adopt with regard to the issuing of evidence of formal qualifications in the area covered by these directives. The Commission shall publish an appropriate notice in the Official Journal of the European Union, listing the names adopted by the Member States for the diplomas, certificates and other evidence of formal qualifications and, where applicable, for the corresponding professional title.

Portugal has notified a new designation to be added to the list of diplomas, certificates and other evidence of formal qualifications in architecture set out in Directive 85/384/EEC and in Annex V.7.1 to Directive 2005/36/EC on the recognition of professional qualifications.

Communication 2005/C 135/05 pursuant to Article 7 of Directive 85/384/EEC (1) and Annex V.7.1 to Directive 2005/36/EC on the recognition of professional qualifications are hereby amended as follows:

| | the following designation is to be added to the list of titles of diplomas and the bodies awarding such diplomas for Portugal:






  — | Portugal: ‘Carta de Curso de Licenciatura em Arquitectura’ — Universidade Lusíada de Lisboa — 1991/1992 |
| --- | --- | --- |

the following designation is to be added to the list of titles of diplomas and the bodies awarding such diplomas for Portugal:

—

Portugal: ‘Carta de Curso de Licenciatura em Arquitectura’ — Universidade Lusíada de Lisboa — 1991/1992

---

(1)  Communication from the Commission 2005 C 135/05 of 2 June 2005, OJ C 135 of 2 June 2005, p. 5

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/35 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/35

---

Prior notification of a concentration

(Case COMP/M.4278 — PAI Partners SAS/AMEC SPIE SA)

Candidate case for simplified procedure

(2006/C 148/12)

(Text with EEA relevance)

| 1. | On 20 June 2006, the Commission received a notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/2004 (1) by which PAI Partners S.A.S. (‘PAI’, France), acquires within the meaning of Article 3(1)(b) of the Council Regulation control of the whole of AMEC SPIE S.A. (‘AMEC SPIE’, France), currently owned by AMEC plc, via purchase of shares. |
| --- | --- |

1.

On 20 June 2006, the Commission received a notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/2004 (1) by which PAI Partners S.A.S. (‘PAI’, France), acquires within the meaning of Article 3(1)(b) of the Council Regulation control of the whole of AMEC SPIE S.A. (‘AMEC SPIE’, France), currently owned by AMEC plc, via purchase of shares.

| 2. | The business activities of the undertakings concerned are:






  — | For PAI: private equity fund; |
| --- | --- | --- |

2.

The business activities of the undertakings concerned are:

—

For PAI: private equity fund;

| — | For AMEC SPIE: provision of multi-technical regional services and provision of multi-technical services to the nuclear, oil & gas, communications, rail and IT sectors. |
| --- | --- |

—

For AMEC SPIE: provision of multi-technical regional services and provision of multi-technical services to the nuclear, oil & gas, communications, rail and IT sectors.

| 3. | On preliminary examination, the Commission finds that the notified concentration could fall within the scope of Regulation (EC) No 139/2004. However, the final decision on this point is reserved. Pursuant to the Commission Notice on a simplified procedure for treatment of certain concentrations under Council Regulation (EEC) No 4064/89 (2) it should be noted that this case is a candidate for treatment under the procedure set out in the Notice. |
| --- | --- |

3.

On preliminary examination, the Commission finds that the notified concentration could fall within the scope of Regulation (EC) No 139/2004. However, the final decision on this point is reserved. Pursuant to the Commission Notice on a simplified procedure for treatment of certain concentrations under Council Regulation (EEC) No 4064/89 (2) it should be noted that this case is a candidate for treatment under the procedure set out in the Notice.

| 4. | The Commission invites interested third parties to submit their possible observations on the proposed operation to the Commission.
  Observations must reach the Commission not later than 10 days following the date of this publication. Observations can be sent to the Commission by fax (no (32-2) 2964301 or 2967244) or by post, under reference number COMP/M.4278 — PAI Partners SAS/AMEC SPIE SA, to the following address:





  European Commission |
| --- | --- |
| Directorate-General for Competition, |
| Merger Registry |
| J-70 |
| B-1049 Bruxelles/Brussel |

4.

The Commission invites interested third parties to submit their possible observations on the proposed operation to the Commission.

Observations must reach the Commission not later than 10 days following the date of this publication. Observations can be sent to the Commission by fax (no (32-2) 2964301 or 2967244) or by post, under reference number COMP/M.4278 — PAI Partners SAS/AMEC SPIE SA, to the following address:

European Commission

Directorate-General for Competition,

Merger Registry

J-70

B-1049 Bruxelles/Brussel

---

(1)  OJ L 24, 29.1.2004, p. 1.

(2)  OJ C 217, 29.7.2000, p. 32; Council Regulation (EEC) No 4064/89 has been replaced by Council Regulation (EC) No 139/2004.

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/36 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/36

---

Information procedure — Technical rules

(2006/C 148/13)

(Text with EEA relevance)

Directive 98/34/EC of the European Parliament and of the Council of 22 June 1998 laying down a procedure for the provision of information in the field of technical standards and regulations and of rules on Information Society services. (OJ L 204, 21.7.1998, p. 37; OJ L 217, 5.8.1998, p. 18).

Notifications of draft national technical rules received by the Commission

| Reference (1) | Title | End of three-month standstill period (2) |
| --- | --- | --- |
| 2006/0260/UK | The Producer Responsibility Obligations (Packaging Waste) Regulations (Northern Ireland) 2006 | 1.9.2006 |
| 2006/0261/UK | Education (Nutritional Standards for School Lunches) (England) Regulations 2006 | 1.9.2006 |
| 2006/0262/PL | Order of the Minister for Internal Affairs and Administration of ... 2006 setting out a list of products which promote public safety or protect health, welfare and property, and rules for the issuing of authorisations for use of such products | 1.9.2006 |
| 2006/0263/NL | Regulation by the Secretary of State for Housing, Planning and the Environment, amending the Regulation on further requirements for fireworks 2004 | 4.9.2006 |
| 2006/0264/SI | Rules on the adaptation of certain hygiene requirements for establishments operating in the field of food of animal origin | 4.9.2006 |
| 2006/0265/S | The Swedish National Post and Telecom Agency's administrative provisions amending the administrative provisions (2004:8) on exemption from the obligation for a licence for certain radio transmitters | 4.9.2006 |
| 2006/0266/D | Order on electronic legal transactions at the Hamburg Local Court in matters relating to the register of companies and the register of cooperative societies | 7.9.2006 |
| 2006/0267/A | Radio interface description ‘Satellite communications’ interface number: FSB-RU016 | 7.9.2006 |
| 2006/0268/UK | The Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) Regulations 2006 | 7.9.2006 |
| 2006/0269/PL | Order of the Minister for the Economy on the requirements to be met by glass hydrometers and the detailed scope of tests and inspections to be carried out during the legal metrological control of such measuring instruments | 8.9.2006 |
| 2006/0270/NL | Draft Order amending the Beverages Marketing Board Packaging Order 2003 | 8.9.2006 |

Reference (1)

Title

End of three-month standstill period (2)

2006/0260/UK

The Producer Responsibility Obligations (Packaging Waste) Regulations (Northern Ireland) 2006

1.9.2006

2006/0261/UK

Education (Nutritional Standards for School Lunches) (England) Regulations 2006

1.9.2006

2006/0262/PL

Order of the Minister for Internal Affairs and Administration of ... 2006 setting out a list of products which promote public safety or protect health, welfare and property, and rules for the issuing of authorisations for use of such products

1.9.2006

2006/0263/NL

Regulation by the Secretary of State for Housing, Planning and the Environment, amending the Regulation on further requirements for fireworks 2004

4.9.2006

2006/0264/SI

Rules on the adaptation of certain hygiene requirements for establishments operating in the field of food of animal origin

4.9.2006

2006/0265/S

The Swedish National Post and Telecom Agency's administrative provisions amending the administrative provisions (2004:8) on exemption from the obligation for a licence for certain radio transmitters

4.9.2006

2006/0266/D

Order on electronic legal transactions at the Hamburg Local Court in matters relating to the register of companies and the register of cooperative societies

7.9.2006

2006/0267/A

Radio interface description ‘Satellite communications’ interface number: FSB-RU016

7.9.2006

2006/0268/UK

The Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) Regulations 2006

7.9.2006

2006/0269/PL

Order of the Minister for the Economy on the requirements to be met by glass hydrometers and the detailed scope of tests and inspections to be carried out during the legal metrological control of such measuring instruments

8.9.2006

2006/0270/NL

Draft Order amending the Beverages Marketing Board Packaging Order 2003

8.9.2006

The Commission draws attention to the judgement delivered on 30 April 1996 in the ‘CIA Security’ case (C-194/94 — ECR I, p. 2201), in which the Court of Justice ruled that Articles 8 and 9 of Directive 98/34/EC (formerly 83/189/EEC) are to be interpreted as meaning that individuals may rely on them before national courts which must decline to apply a national technical regulation which has not been notified in accordance with the Directive.

This judgement confirms the Commission's communication of 1 October 1986 (OJ C 245, 1.10.1986, p. 4).

Accordingly, breach of the obligation to notify renders the technical regulations concerned inapplicable, and consequently unenforceable against individuals.

For more information on the notification procedure, please write to:

| European Commission |
| --- |
| DG Enterprise and Industry, Unit C3 |
| B-1049 Brussels |
| e-mail: Dir83-189-Central@cec.eu.int |

European Commission

DG Enterprise and Industry, Unit C3

B-1049 Brussels

e-mail: Dir83-189-Central@cec.eu.int

Also consult the website: http://europa.eu.int/comm/enterprise/tris/

If you require any further information on these notifications, please contact the national departments listed below:

LIST OF NATIONAL DEPARTMENTS RESPONSIBLE FOR THE MANAGEMENT OF DIRECTIVE 98/34/EC

BELGIUM

| BELNotif |
| --- |
| Qualité et Sécurité |
| SPF Economie, PME, Classes moyennes et Energie |
| NG III — 4ème étage |
| boulevard du Roi Albert II/16 |
| B-1000 Bruxelles |
| Ms Pascaline Descamps |
| Tel.: (32) 2 277 80 03 |
| Fax: (32) 2 277 54 01 |
| E-mail: pascaline.descamps@mineco.fgov.be |
| paolo.caruso@mineco.fgov.be |
| General e-mail: belnotif@mineco.fgov.be |
| Website: http://www.mineco.fgov.be |

BELNotif

Qualité et Sécurité

SPF Economie, PME, Classes moyennes et Energie

NG III — 4ème étage

boulevard du Roi Albert II/16

B-1000 Bruxelles

Ms Pascaline Descamps

Tel.: (32) 2 277 80 03

Fax: (32) 2 277 54 01

E-mail: pascaline.descamps@mineco.fgov.be

paolo.caruso@mineco.fgov.be

General e-mail: belnotif@mineco.fgov.be

Website: http://www.mineco.fgov.be

CZECH REPUBLIC

| Czech Office for Standards, Metrology and Testing |
| --- |
| Gorazdova 24 |
| P.O. BOX 49 |
| CZ-128 01 Praha 2 |
| Mr Miroslav Chloupek |
| Director of International Relations Department |
| Tel.: (420) 224 907 123 |
| Fax: (420) 224 914 990 |
| E-mail: chloupek@unmz.cz |
| Ms Lucie Růžičková |
| Tel.: (420) 224 907 139 |
| Fax: (420) 224 907 122 |
| E-mail: ruzickova@unmz.cz |
| General e-mail: eu9834@unmz.cz |
| Website: http://www.unmz.cz |

Czech Office for Standards, Metrology and Testing

Gorazdova 24

P.O. BOX 49

CZ-128 01 Praha 2

Mr Miroslav Chloupek

Director of International Relations Department

Tel.: (420) 224 907 123

Fax: (420) 224 914 990

E-mail: chloupek@unmz.cz

Ms Lucie Růžičková

Tel.: (420) 224 907 139

Fax: (420) 224 907 122

E-mail: ruzickova@unmz.cz

General e-mail: eu9834@unmz.cz

Website: http://www.unmz.cz

DENMARK

| Erhvervs- og Byggestyrelsen |
| --- |
| (National Agency for Enterprise and Construction) |
| Dahlerups Pakhus |
| Langelinie Allé 17 |
| DK-2100 København Ø (or DK-2100 Copenhagen OE) |
| Mr Bjarne Bang Christensen |
| Legal adviser |
| Tel.: (45) 35 46 63 66 (direct) |
| E-mail: bbc@ebst.dk |
| Ms Birgit Jensen |
| Principal Executive Officer |
| Tel.: (45) 35 46 62 87 (direct) |
| Fax: (45) 35 46 62 03 |
| E-mail: bij@ebst.dk |
| Common mailbox for notification messages — noti@ebst.dk |
| Website: http://www.ebst.dk/Notifikationer |

Erhvervs- og Byggestyrelsen

(National Agency for Enterprise and Construction)

Dahlerups Pakhus

Langelinie Allé 17

DK-2100 København Ø (or DK-2100 Copenhagen OE)

Mr Bjarne Bang Christensen

Legal adviser

Tel.: (45) 35 46 63 66 (direct)

E-mail: bbc@ebst.dk

Ms Birgit Jensen

Principal Executive Officer

Tel.: (45) 35 46 62 87 (direct)

Fax: (45) 35 46 62 03

E-mail: bij@ebst.dk

Common mailbox for notification messages — noti@ebst.dk

Website: http://www.ebst.dk/Notifikationer

GERMANY

| Bundesministerium für Wirtschaft und Technologie |
| --- |
| Referat XA2 |
| Scharnhorststr. 34 — 37 |
| D-10115 Berlin |
| Ms Christina Jäckel |
| Tel.: (49) 30 20 14 63 53 |
| Fax: (49) 30 20 14 53 79 |
| E-mail: infonorm@bmwa.bund.de |
| Website: http://www.bmwa.bund.de |

Bundesministerium für Wirtschaft und Technologie

Referat XA2

Scharnhorststr. 34 — 37

D-10115 Berlin

Ms Christina Jäckel

Tel.: (49) 30 20 14 63 53

Fax: (49) 30 20 14 53 79

E-mail: infonorm@bmwa.bund.de

Website: http://www.bmwa.bund.de

ESTONIA

| Ministry of Economic Affairs and Communications |
| --- |
| Harju str. 11 |
| EE-15072 Tallinn |
| Mr Karl Stern |
| Executive Officer of Trade Policy Division |
| EU and International Co-operation Department |
| Tel.: (372) 6 256 405 |
| Fax: (372) 6 313 029 |
| E-mail: karl.stern@mkm.ee |
| General e-mail: el.teavitamine@mkm.ee |
| Website: http://www.mkm.ee |

Ministry of Economic Affairs and Communications

Harju str. 11

EE-15072 Tallinn

Mr Karl Stern

Executive Officer of Trade Policy Division

EU and International Co-operation Department

Tel.: (372) 6 256 405

Fax: (372) 6 313 029

E-mail: karl.stern@mkm.ee

General e-mail: el.teavitamine@mkm.ee

Website: http://www.mkm.ee

GREECE

| Ministry of Development |
| --- |
| General Secretariat of Industry |
| Mesogeion 119 |
| GR-101 92 Athens |
| Tel.: (30) 210 696 98 63 |
| Fax: (30) 210 696 91 06 |

Ministry of Development

General Secretariat of Industry

Mesogeion 119

GR-101 92 Athens

Tel.: (30) 210 696 98 63

Fax: (30) 210 696 91 06

| ELOT |
| --- |
| Acharnon 313 |
| GR-111 45 Athens |
| Ms Evangelia Alexandri |
| Tel.: (30) 210 212 03 01 |
| Fax: (30) 210 228 62 19 |
| E-mail: alex@elot.gr |
| General e-mail: 83189in@elot.gr |
| Website: http://www.elot.gr |

ELOT

Acharnon 313

GR-111 45 Athens

Ms Evangelia Alexandri

Tel.: (30) 210 212 03 01

Fax: (30) 210 228 62 19

E-mail: alex@elot.gr

General e-mail: 83189in@elot.gr

Website: http://www.elot.gr

SPAIN

| S.G. de Asuntos Industriales, Energéticos, de Transportes y Comunicaciones y de Medio Ambiente |
| --- |
| D.G. de Coordinación del Mercado Interior y otras PPCC |
| Secretaría de Estado para la Unión Europea |
| Ministerio de Asuntos Exteriores y de Cooperación |
| Torres ‘Ágora’ |
| C/ Serrano Galvache, 26-4a |
| E-20033 Madrid |
| Mr Angel Silván Torregrosa |
| Tel.: (34) 91 379 83 32 |
| Ms Esther Pérez Peláez |
| Technical Advisor |
| E-mail: esther.perez@ue.mae.es |
| Tel.: (34) 91 379 84 64 |
| Fax: (34) 91 379 84 01 |
| General e-mail: d83-189@ue.mae.es |

S.G. de Asuntos Industriales, Energéticos, de Transportes y Comunicaciones y de Medio Ambiente

D.G. de Coordinación del Mercado Interior y otras PPCC

Secretaría de Estado para la Unión Europea

Ministerio de Asuntos Exteriores y de Cooperación

Torres ‘Ágora’

C/ Serrano Galvache, 26-4a

E-20033 Madrid

Mr Angel Silván Torregrosa

Tel.: (34) 91 379 83 32

Ms Esther Pérez Peláez

Technical Advisor

E-mail: esther.perez@ue.mae.es

Tel.: (34) 91 379 84 64

Fax: (34) 91 379 84 01

General e-mail: d83-189@ue.mae.es

FRANCE

| Délégation interministérielle aux normes |
| --- |
| Direction générale de l'Industrie, des Technologies de l'information et des Postes (DiGITIP) |
| Service des politiques d'innovation et de compétitivité (SPIC) |
| Sous-direction de la normalisation, de la qualité et de la propriété industrielle (SQUALPI) |
| DiGITIP 5 |
| 12, rue Villiot |
| F-75572 Paris Cedex 12 |
| Ms Suzanne Piau |
| Tel.: (33) 1 53 44 97 04 |
| Fax: (33) 1 53 44 98 88 |
| E-mail: suzanne.piau@industrie.gouv.fr |
| Ms Françoise Ouvrard |
| Tel.: (33) 1 53 44 97 05 |
| Fax: (33) 1 53 44 98 88 |
| E-mail: francoise.ouvrard@industrie.gouv.fr |
| General e-mail: d9834.france@industrie.gouv.fr |

Délégation interministérielle aux normes

Direction générale de l'Industrie, des Technologies de l'information et des Postes (DiGITIP)

Service des politiques d'innovation et de compétitivité (SPIC)

Sous-direction de la normalisation, de la qualité et de la propriété industrielle (SQUALPI)

DiGITIP 5

12, rue Villiot

F-75572 Paris Cedex 12

Ms Suzanne Piau

Tel.: (33) 1 53 44 97 04

Fax: (33) 1 53 44 98 88

E-mail: suzanne.piau@industrie.gouv.fr

Ms Françoise Ouvrard

Tel.: (33) 1 53 44 97 05

Fax: (33) 1 53 44 98 88

E-mail: francoise.ouvrard@industrie.gouv.fr

General e-mail: d9834.france@industrie.gouv.fr

IRELAND

| NSAI |
| --- |
| Glasnevin |
| Dublin 9 |
| Ireland |
| Mr Tony Losty |
| Tel.: (353) 1 807 38 80 |
| Fax: (353) 1 807 38 38 |
| E-mail: tony.losty@nsai.ie |
| Website: http://www.nsai.ie |

NSAI

Glasnevin

Dublin 9

Ireland

Mr Tony Losty

Tel.: (353) 1 807 38 80

Fax: (353) 1 807 38 38

E-mail: tony.losty@nsai.ie

Website: http://www.nsai.ie

ITALY

| Ministero delle attività produttive |
| --- |
| Direzione Generale per lo sviluppo produttivo e la competitività |
| Ufficio F1 — Ispettorato tecnico dell'industria |
| Via Molise 2 |
| I-00187 Roma |
| Mr Vincenzo Correggia |
| Tel.: (39) 06 47 05 22 05 |
| Fax: (39) 06 47 88 78 05 |
| E-mail: vincenzo.correggia@attivitaproduttive.gov.it |
| Mr Enrico Castiglioni |
| Tel.: (39) 06 47 05 26 69 |
| Fax: (39) 06 47 88 78 05 |
| E-mail: enrico.castiglioni@attivitaproduttive.gov.it |
| General e-mail: ucn98.34.italia@attivitaproduttive.gov.it |
| Website: http://www.minindustria.it |

Ministero delle attività produttive

Direzione Generale per lo sviluppo produttivo e la competitività

Ufficio F1 — Ispettorato tecnico dell'industria

Via Molise 2

I-00187 Roma

Mr Vincenzo Correggia

Tel.: (39) 06 47 05 22 05

Fax: (39) 06 47 88 78 05

E-mail: vincenzo.correggia@attivitaproduttive.gov.it

Mr Enrico Castiglioni

Tel.: (39) 06 47 05 26 69

Fax: (39) 06 47 88 78 05

E-mail: enrico.castiglioni@attivitaproduttive.gov.it

General e-mail: ucn98.34.italia@attivitaproduttive.gov.it

Website: http://www.minindustria.it

CYPRUS

| Cyprus Organization for the Promotion of Quality |
| --- |
| Ministry of Commerce, Industry and Tourism |
| 13-15, A. Araouzou street |
| CY-1421 Nicosia |
| Tel.: (357) 22 40 93 10 |
| Fax: (357) 22 75 41 03 |
| Mr Antonis Ioannou |
| Tel.: (357) 22 40 94 09 |
| Fax: (357) 22 75 41 03 |
| E-mail: aioannou@cys.mcit.gov.cy |
| General e-mail: dir9834@cys.mcit.gov.cy |
| Website: http://www.cys.mcit.gov.cy |

Cyprus Organization for the Promotion of Quality

Ministry of Commerce, Industry and Tourism

13-15, A. Araouzou street

CY-1421 Nicosia

Tel.: (357) 22 40 93 10

Fax: (357) 22 75 41 03

Mr Antonis Ioannou

Tel.: (357) 22 40 94 09

Fax: (357) 22 75 41 03

E-mail: aioannou@cys.mcit.gov.cy

General e-mail: dir9834@cys.mcit.gov.cy

Website: http://www.cys.mcit.gov.cy

LATVIA

| Ministry of Economics of Republic of Latvia |
| --- |
| Trade Normative and SOLVIT Notification Division |
| SOLVIT Coordination Centre |
| 55, Brīvības Street |
| LV-1519 Riga |
| Reinis Berzins |
| Deputy Head of Trade Normative and SOLVIT Notification Division |
| Tel.: (371) 701 32 30 |
| Fax: (371) 728 08 82 |
| Zanda Liekna |
| Senior Officer of Division of EU Internal Market Coordination |
| Tel.: (371) 701 32 36 |
| Tel.: (371) 701 30 67 |
| Fax: (371) 728 08 82 |
| E-mail: zanda.liekna@em.gov.lv |
| General e-mail: notification@em.gov.lv |

Ministry of Economics of Republic of Latvia

Trade Normative and SOLVIT Notification Division

SOLVIT Coordination Centre

55, Brīvības Street

LV-1519 Riga

Reinis Berzins

Deputy Head of Trade Normative and SOLVIT Notification Division

Tel.: (371) 701 32 30

Fax: (371) 728 08 82

Zanda Liekna

Senior Officer of Division of EU Internal Market Coordination

Tel.: (371) 701 32 36

Tel.: (371) 701 30 67

Fax: (371) 728 08 82

E-mail: zanda.liekna@em.gov.lv

General e-mail: notification@em.gov.lv

LITHUANIA

| Lithuanian Standards Board |
| --- |
| T. Kosciuskos g. 30 |
| LT-01100 Vilnius |
| Ms Daiva Lesickiene |
| Tel.: (370) 5 270 93 47 |
| Fax: (370) 5 270 93 67 |
| E-mail: dir9834@lsd.lt |
| Website: http://www.lsd.lt |

Lithuanian Standards Board

T. Kosciuskos g. 30

LT-01100 Vilnius

Ms Daiva Lesickiene

Tel.: (370) 5 270 93 47

Fax: (370) 5 270 93 67

E-mail: dir9834@lsd.lt

Website: http://www.lsd.lt

LUXEMBURG

| SEE — Service de l'Energie de l'Etat |
| --- |
| 34, avenue de la Porte-Neuve B.P. 10 |
| L-2010 Luxembourg |
| Mr J.P. Hoffmann |
| Tel.: (352) 46 97 46 1 |
| Fax: (352) 22 25 24 |
| E-mail: see.direction@eg.etat.lu |
| Website: http://www.see.lu |

SEE — Service de l'Energie de l'Etat

34, avenue de la Porte-Neuve B.P. 10

L-2010 Luxembourg

Mr J.P. Hoffmann

Tel.: (352) 46 97 46 1

Fax: (352) 22 25 24

E-mail: see.direction@eg.etat.lu

Website: http://www.see.lu

HUNGARY

| Hungarian Notification Centre — |
| --- |
| Ministry of Economy and Transport |
| Industrial Department |
| Budapest |
| Honvéd u. 13-15. |
| H-1880 |
| Mr Zsolt Fazekas |
| Leading Councillor |
| E-mail: fazekas.zsolt@gkm.gov.hu |
| Tel.: (36) 1 374 28 73 |
| Fax: (36) 1 473 16 22 |
| E-mail: notification@gkm.gov.hu |
| Website: http://www.gkm.hu/dokk/main/gkm |

Hungarian Notification Centre —

Ministry of Economy and Transport

Industrial Department

Budapest

Honvéd u. 13-15.

H-1880

Mr Zsolt Fazekas

Leading Councillor

E-mail: fazekas.zsolt@gkm.gov.hu

Tel.: (36) 1 374 28 73

Fax: (36) 1 473 16 22

E-mail: notification@gkm.gov.hu

Website: http://www.gkm.hu/dokk/main/gkm

MALTA

| Malta Standards Authority |
| --- |
| Level 2 |
| Evans Building |
| Merchants Street |
| VLT 03 |
| MT-Valletta |
| Tel.: (356) 21 24 24 20 |
| Tel.: (356) 21 24 32 82 |
| Fax: (356) 21 24 24 06 |
| Ms Lorna Cachia |
| E-mail: lorna.cachia@msa.org.mt |
| General e-mail: notification@msa.org.mt |
| Website: http://www.msa.org.mt |

Malta Standards Authority

Level 2

Evans Building

Merchants Street

VLT 03

MT-Valletta

Tel.: (356) 21 24 24 20

Tel.: (356) 21 24 32 82

Fax: (356) 21 24 24 06

Ms Lorna Cachia

E-mail: lorna.cachia@msa.org.mt

General e-mail: notification@msa.org.mt

Website: http://www.msa.org.mt

NETHERLANDS

| Ministerie van Financiën |
| --- |
| Belastingsdienst/Douane Noord |
| Team bijzondere klantbehandeling |
| Centrale Dienst voor In-en uitvoer |
| Engelse Kamp 2 |
| Postbus 30003 |
| 9700 RD Groningen |
| Nederland |
| Mr Ebel van der Heide |
| Tel.: (31) 50 5 23 21 34 |
| Ms Hennie Boekema |
| Tel.: (31) 50 5 23 21 35 |
| Ms Tineke Elzer |
| Tel.: (31) 50 5 23 21 33 |
| Fax: (31) 50 5 23 21 59 |
| General e-mail: |
| Enquiry.Point@tiscali-business.nl |
| Enquiry.Point2@tiscali-business.nl |

Ministerie van Financiën

Belastingsdienst/Douane Noord

Team bijzondere klantbehandeling

Centrale Dienst voor In-en uitvoer

Engelse Kamp 2

Postbus 30003

9700 RD Groningen

Nederland

Mr Ebel van der Heide

Tel.: (31) 50 5 23 21 34

Ms Hennie Boekema

Tel.: (31) 50 5 23 21 35

Ms Tineke Elzer

Tel.: (31) 50 5 23 21 33

Fax: (31) 50 5 23 21 59

General e-mail:

Enquiry.Point@tiscali-business.nl

Enquiry.Point2@tiscali-business.nl

AUSTRIA

| Bundesministerium für Wirtschaft und Arbeit |
| --- |
| Abteilung C2/1 |
| Stubenring 1 |
| A-1010 Wien |
| Ms Brigitte Wikgolm |
| Tel.: (43) 1 711 00 58 96 |
| Fax: (43) 1 715 96 51 or (43) 1 712 06 80 |
| E-mail: not9834@bmwa.gv.at |
| Website: http://www.bmwa.gv.at |

Bundesministerium für Wirtschaft und Arbeit

Abteilung C2/1

Stubenring 1

A-1010 Wien

Ms Brigitte Wikgolm

Tel.: (43) 1 711 00 58 96

Fax: (43) 1 715 96 51 or (43) 1 712 06 80

E-mail: not9834@bmwa.gv.at

Website: http://www.bmwa.gv.at

POLAND

| Ministry of Economy and Labour |
| --- |
| Department for European and Multilateral Relations |
| Plac Trzech Krzyży 3/5 |
| PL-00-507 Warszawa |
| Ms Barbara Nieciak |
| Tel.: (48) 22 693 54 07 |
| Fax: (48) 22 693 40 28 |
| E-mail: barnie@mg.gov.pl |
| Ms Agata Gągor |
| Tel.: (48) 22 693 56 90 |
| General e-mail: notyfikacja@mg.gov.pl |

Ministry of Economy and Labour

Department for European and Multilateral Relations

Plac Trzech Krzyży 3/5

PL-00-507 Warszawa

Ms Barbara Nieciak

Tel.: (48) 22 693 54 07

Fax: (48) 22 693 40 28

E-mail: barnie@mg.gov.pl

Ms Agata Gągor

Tel.: (48) 22 693 56 90

General e-mail: notyfikacja@mg.gov.pl

PORTUGAL

| Instituto Portugês da Qualidade |
| --- |
| Rua Antonio Gião, 2 |
| P-2829-513 Caparica |
| Ms Cândida Pires |
| Tel.: (351) 21 294 82 36 or 81 00 |
| Fax: (351) 21 294 82 23 |
| E-mail: c.pires@mail.ipq.pt |
| General e-mail: not9834@mail.ipq.pt |
| Website: http://www.ipq.pt |

Instituto Portugês da Qualidade

Rua Antonio Gião, 2

P-2829-513 Caparica

Ms Cândida Pires

Tel.: (351) 21 294 82 36 or 81 00

Fax: (351) 21 294 82 23

E-mail: c.pires@mail.ipq.pt

General e-mail: not9834@mail.ipq.pt

Website: http://www.ipq.pt

SLOVENIA

| SIST — Slovenian Institute for Standardization |
| --- |
| Contact point for 98/34/EC and WTO-TBT Enquiry Point |
| Šmartinska 140 |
| SLO-1000 Ljubljana |
| Ms Vesna Stražišar |
| Tel.: (386) 1 478 30 41 |
| Fax: (386) 1 478 30 98 |
| E-mail: contact@sist.si |

SIST — Slovenian Institute for Standardization

Contact point for 98/34/EC and WTO-TBT Enquiry Point

Šmartinska 140

SLO-1000 Ljubljana

Ms Vesna Stražišar

Tel.: (386) 1 478 30 41

Fax: (386) 1 478 30 98

E-mail: contact@sist.si

SLOVAKIA

| Ms Kvetoslava Steinlova |
| --- |
| Director of the Department of European Integration, |
| Office of Standards, Metrology and Testing of the Slovak Republic |
| Stefanovicova 3 |
| SK-814 39 Bratislava |
| Tel.: (421) 2 52 49 35 21 |
| Fax: (421) 2 52 49 10 50 |
| E-mail: steinlova@normoff.gov.sk |

Ms Kvetoslava Steinlova

Director of the Department of European Integration,

Office of Standards, Metrology and Testing of the Slovak Republic

Stefanovicova 3

SK-814 39 Bratislava

Tel.: (421) 2 52 49 35 21

Fax: (421) 2 52 49 10 50

E-mail: steinlova@normoff.gov.sk

FINLAND

| Kauppa- ja teollisuusministeriö |
| --- |
| (Ministry of Trade and Industry) |
| Visitor address: |
| Aleksanterinkatu 4 |
| FIN-00171 Helsinki |
| and |
| Katakatu 3 |
| FIN-00120 Helsinki |
| Postal address: |
| PO Box 32 |
| FIN-00023 Government |
| Ms Leila Orava |
| Tel.: (358) 9 1606 46 86 |
| Fax: (358) 9 1606 46 22 |
| E-mail: leila.orava@ktm.fi |
| Ms Katri Amper |
| Tel.: (358) 9 1606 46 48 |
| General e-mail: maaraykset.tekniset@ktm.fi |
| Website: http://www.ktm.fi |

Kauppa- ja teollisuusministeriö

(Ministry of Trade and Industry)

Visitor address:

Aleksanterinkatu 4

FIN-00171 Helsinki

and

Katakatu 3

FIN-00120 Helsinki

Postal address:

PO Box 32

FIN-00023 Government

Ms Leila Orava

Tel.: (358) 9 1606 46 86

Fax: (358) 9 1606 46 22

E-mail: leila.orava@ktm.fi

Ms Katri Amper

Tel.: (358) 9 1606 46 48

General e-mail: maaraykset.tekniset@ktm.fi

Website: http://www.ktm.fi

SWEDEN

| Kommerskollegium |
| --- |
| (National Board of Trade) |
| Box 6803 |
| Drottninggatan 89 |
| S–113 86 Stockholm |
| Ms Kerstin Carlsson |
| Tel.: (46) 86 90 48 82 or (46) 86 90 48 00 |
| Fax: (46) 8 690 48 40 or (46) 83 06 759 |
| E-mail: kerstin.carlsson@kommers.se |
| General e-mail: 9834@kommers.se |
| Website: http://www.kommers.se |

Kommerskollegium

(National Board of Trade)

Box 6803

Drottninggatan 89

S–113 86 Stockholm

Ms Kerstin Carlsson

Tel.: (46) 86 90 48 82 or (46) 86 90 48 00

Fax: (46) 8 690 48 40 or (46) 83 06 759

E-mail: kerstin.carlsson@kommers.se

General e-mail: 9834@kommers.se

Website: http://www.kommers.se

UNITED KINGDOM

| Department of Trade and Industry |
| --- |
| Standards and Technical Regulations Directorate 2 |
| 151 Buckingham Palace Road |
| London SW1 W 9SS |
| United Kingdom |
| Mr Philip Plumb |
| Tel.: (44) 2072151488 |
| Fax: (44) 2072151529 |
| E-mail: philip.plumb@dti.gsi.gov.uk |
| General e-mail: 9834@dti.gsi.gov.uk |
| Website: http://www.dti.gov.uk/strd |

Department of Trade and Industry

Standards and Technical Regulations Directorate 2

151 Buckingham Palace Road

London SW1 W 9SS

United Kingdom

Mr Philip Plumb

Tel.: (44) 2072151488

Fax: (44) 2072151529

E-mail: philip.plumb@dti.gsi.gov.uk

General e-mail: 9834@dti.gsi.gov.uk

Website: http://www.dti.gov.uk/strd

EFTA — ESA

| EFTA Surveillance Authority |
| --- |
| Rue Belliard 35 |
| B-1040 Bruxelles |
| Ms Adinda Batsleer |
| Tel.: (32) 2 286 18 61 |
| Fax: (32) 2 286 18 00 |
| E-mail: aba@eftasurv.int |
| Ms Tuija Ristiluoma |
| Tel.: (32) 2 286 18 71 |
| Fax: (32) 2 286 18 00 |
| E-mail: tri@eftasurv.int |
| General e-mail: DRAFTTECHREGESA@eftasurv.int |
| Website: http://www.eftasurv.int |

EFTA Surveillance Authority

Rue Belliard 35

B-1040 Bruxelles

Ms Adinda Batsleer

Tel.: (32) 2 286 18 61

Fax: (32) 2 286 18 00

E-mail: aba@eftasurv.int

Ms Tuija Ristiluoma

Tel.: (32) 2 286 18 71

Fax: (32) 2 286 18 00

E-mail: tri@eftasurv.int

General e-mail: DRAFTTECHREGESA@eftasurv.int

Website: http://www.eftasurv.int

| EFTA |
| --- |
| Goods Unit |
| EFTA Secretariat |
| Rue Joseph II 12-16 |
| B-1000 Bruxelles |
| Ms Kathleen Byrne |
| Tel.: (32) 2 286 17 49 |
| Fax: (32) 2 286 17 42 |
| E-mail: kathleen.byrne@efta.int |
| General e-mail: DRAFTTECHREGEFTA@efta.int |
| Website: http://www.efta.int |

EFTA

Goods Unit

EFTA Secretariat

Rue Joseph II 12-16

B-1000 Bruxelles

Ms Kathleen Byrne

Tel.: (32) 2 286 17 49

Fax: (32) 2 286 17 42

E-mail: kathleen.byrne@efta.int

General e-mail: DRAFTTECHREGEFTA@efta.int

Website: http://www.efta.int

TURKEY

| Undersecretariat of Foreign Trade |
| --- |
| General Directorate of Standardisation for Foreign Trade |
| Inönü Bulvari no 36 |
| TR-06510 |
| Emek — Ankara |
| Mr Mehmet Comert |
| Tel.: (90) 312 212 58 98 |
| Fax: (90) 312 212 87 68 |
| E-mail: comertm@dtm.gov.tr |
| Website: http://www.dtm.gov.tr |

Undersecretariat of Foreign Trade

General Directorate of Standardisation for Foreign Trade

Inönü Bulvari no 36

TR-06510

Emek — Ankara

Mr Mehmet Comert

Tel.: (90) 312 212 58 98

Fax: (90) 312 212 87 68

E-mail: comertm@dtm.gov.tr

Website: http://www.dtm.gov.tr

---

(1)  Year — registration number — Member State of origin.

(2)  Period during which the draft may not be adopted.

(3)  No standstill period since the Commission accepts the grounds of urgent adoption invoked by the notifying Member State.

(4)  No standstill period since the measure concerns technical specifications or other requirements or rules on services linked to fiscal or financial measures, pursuant to the third indent of the second paragraph of Article 1(11) of Directive 98/34/EC.

(5)  Information procedure closed.

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/42 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/42

---

Non-opposition to a notified concentration

(Case COMP/M.4206 — Veolia - BCP/SNCM)

(2006/C 148/14)

(Text with EEA relevance)

On 29 May 2006, the Commission decided not to oppose the above notified concentration and to declare it compatible with the common market. This decision is based on Article 6(1)(b) of Council Regulation (EC) No. 139/2004. The full text of the decision is available only in French and will be made public after it is cleared of any business secrets it may contain. It will be available:

| — | from the Europa competition web site (http://ec.europa.eu/comm/competition/mergers/cases/ ). This web site provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes, |
| --- | --- |

—

from the Europa competition web site (http://ec.europa.eu/comm/competition/mergers/cases/ ). This web site provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes,

| — | in electronic form on the EUR-Lex website under document number 32006M4206. EUR-Lex is the on-line access to European law. (http://ec.europa.eu/eur-lex/lex) |
| --- | --- |

—

in electronic form on the EUR-Lex website under document number 32006M4206. EUR-Lex is the on-line access to European law. (http://ec.europa.eu/eur-lex/lex)

---

III Notices

Commission

| 24.6.2006 | EN | Official Journal of the European Union | C 148/43 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/43

---

Notice of invitation to tender for refunds on barley exported to certain third countries

(2006/C 148/15)

I.   SUBJECT

| 1. | An invitation to tender is opened for refunds on exports of barley falling within CN code 1003 00 90 to certain third countries. |
| --- | --- |

1.

An invitation to tender is opened for refunds on exports of barley falling within CN code 1003 00 90 to certain third countries.

| 2. | The total quantity for which a maximum export refund may be fixed in accordance with Article 4(1) of Commission Regulation (EC) No 1501/95 (1) is approximately 1 000 000 tonnes. |
| --- | --- |

2.

The total quantity for which a maximum export refund may be fixed in accordance with Article 4(1) of Commission Regulation (EC) No 1501/95 (1) is approximately 1 000 000 tonnes.

| 3. | The invitation to tender will be conducted in accordance with the provisions laid down in:






  — | Council Regulation (EC) No 1784/2003 (2), |
| --- | --- | --- |

3.

The invitation to tender will be conducted in accordance with the provisions laid down in:

—

Council Regulation (EC) No 1784/2003 (2),

| — | Regulation (EC) No 1501/95, |
| --- | --- |

—

Regulation (EC) No 1501/95,

| — | Commission Regulation (EC) No 935/2006 (3). |
| --- | --- |

—

Commission Regulation (EC) No 935/2006 (3).

II.   TIME LIMITS

| 1. | The period during which tenders may be submitted in response to the first weekly invitation will begin on 30.06.2006 and expire at 10.00 a.m. on 6.7.2006. |
| --- | --- |

1.

The period during which tenders may be submitted in response to the first weekly invitation will begin on 30.06.2006 and expire at 10.00 a.m. on 6.7.2006.

| 2. | For subsequent weekly invitations to tender, the time limit for submitting tenders will expire each week on Thursday at 10.00, with the exception of 3 August 2006, 17 August 2006, 24 August 2006, 2 November 2006, 28 December 2006, 5 April 2007 and 17 May 2007.
  The period during which tenders may be submitted in response to the second and subsequent weekly invitations will begin on the first working day following the day on which the preceding period ends. |
| --- | --- |

2.

For subsequent weekly invitations to tender, the time limit for submitting tenders will expire each week on Thursday at 10.00, with the exception of 3 August 2006, 17 August 2006, 24 August 2006, 2 November 2006, 28 December 2006, 5 April 2007 and 17 May 2007.

The period during which tenders may be submitted in response to the second and subsequent weekly invitations will begin on the first working day following the day on which the preceding period ends.

| 3. | This notice is published for the purposes of the present invitation to tender only. Until such time as it is amended or replaced, its terms will apply to each weekly award held during the period of validity of this invitation. |
| --- | --- |

3.

This notice is published for the purposes of the present invitation to tender only. Until such time as it is amended or replaced, its terms will apply to each weekly award held during the period of validity of this invitation.

III.   TENDERS

| 1. | Tenders must be submitted in writing and delivered no later than the dates and times indicated in Title II, either by personal delivery against a receipt, by registered mail, by telex, by fax or by telegram, to one of the following addresses:






  — | Bureau d'intervention et de restitution belge (BIRB) |
| --- | --- | --- |
| rue de Trèves, 82 |
| B-1040 Bruxelles |
| Fax: (02) 287 25 24 |

1.

Tenders must be submitted in writing and delivered no later than the dates and times indicated in Title II, either by personal delivery against a receipt, by registered mail, by telex, by fax or by telegram, to one of the following addresses:

—

Bureau d'intervention et de restitution belge (BIRB)

rue de Trèves, 82

B-1040 Bruxelles

Fax: (02) 287 25 24

| — | Státní zemědělský intervenční fond |
| --- | --- |
| Odbor zahraničního obchodu |
| Ve Smečkách 33 |
| CZ-110 00 Praha 1 |
| Telephone: (420) 222 87 14 58 |
| Fax: (420) 222 87 15 63 |

—

Státní zemědělský intervenční fond

Odbor zahraničního obchodu

Ve Smečkách 33

CZ-110 00 Praha 1

Telephone: (420) 222 87 14 58

Fax: (420) 222 87 15 63

| — | Direktoratet for Fødevareerhverv |
| --- | --- |
| Nyropsgade 30 |
| DK-1780 Copenhague |
| Fax: 33 9269 48 |

—

Direktoratet for Fødevareerhverv

Nyropsgade 30

DK-1780 Copenhague

Fax: 33 9269 48

| — | Bundesanstalt für Landwirtschaft und Ernährung (BLE) |
| --- | --- |
| Deichmannsaue 29 |
| D-53179 Bonn |
| Fax: 00 49 228 6845 3624 |

—

Bundesanstalt für Landwirtschaft und Ernährung (BLE)

Deichmannsaue 29

D-53179 Bonn

Fax: 00 49 228 6845 3624

| — | Pollumajanduse Registrite ja Informatsiooni Amet (PRIA) |
| --- | --- |
| Narva maantee 3 |
| Tartu 51009 |
| Telephone: (372) 7 37 12 00 |
| Fax: (372) 7 37 12 01 |
| E-mail: pria@pria.ee |

—

Pollumajanduse Registrite ja Informatsiooni Amet (PRIA)

Narva maantee 3

Tartu 51009

Telephone: (372) 7 37 12 00

Fax: (372) 7 37 12 01

E-mail: pria@pria.ee

| — | OPEKEPE |
| --- | --- |
| 241, rue Acharnon |
| GR-10446 Athènes |
| Telex: 221736 ITAG GR |
| Fax: 862 93 73 |

—

OPEKEPE

241, rue Acharnon

GR-10446 Athènes

Telex: 221736 ITAG GR

Fax: 862 93 73

| — | Fondo Español de Garantía Agraria (FEGA) |
| --- | --- |
| c/Beneficencia 8 |
| E-28004 Madrid |
| Telex: 23427 FEGA E |
| Fax: 521 98 32, 522 43 87 |

—

Fondo Español de Garantía Agraria (FEGA)

c/Beneficencia 8

E-28004 Madrid

Telex: 23427 FEGA E

Fax: 521 98 32, 522 43 87

| — | Office national interprofessionnel des grandes cultures (ONIGC) |
| --- | --- |
| 120, Boulevard de Courcelles |
| F-75017 Paris |
| Fax: 33 1 44 18 23 19- 33 1 47 05 61 32 |

—

Office national interprofessionnel des grandes cultures (ONIGC)

120, Boulevard de Courcelles

F-75017 Paris

Fax: 33 1 44 18 23 19- 33 1 47 05 61 32

| — | Department of Agriculture and Food |
| --- | --- |
| Other Market Supports Division |
| Johnstown Castle Estate |
| Co. Wexford |
| Ireland |
| Fax: 053 42843 |

—

Department of Agriculture and Food

Other Market Supports Division

Johnstown Castle Estate

Co. Wexford

Ireland

Fax: 053 42843

| — | Ministero per le attività produttive, direzione generale per la politica commerciale e per la gestione del regime degli scambi, divisione II |
| --- | --- |
| viale America |
| I-00144 Roma |
| Telex: MINCOMES 623437, 610083, 610471 |
| Fax: 592 62 174, 599 32 248, 596 47 531 |

—

Ministero per le attività produttive, direzione generale per la politica commerciale e per la gestione del regime degli scambi, divisione II

viale America

I-00144 Roma

Telex: MINCOMES 623437, 610083, 610471

Fax: 592 62 174, 599 32 248, 596 47 531

| — | Κυπριακός Οργανισμός Αγροτικών Πληρωμών, |
| --- | --- |
| Μιχαήλ Κουτσόφα 20 (Εσπερίδων και Μιχαήλ Κουτσόφτα) |
| CY-2000 /Nicosia |
| Telephone: (357) 22 55 77 77 |
| Fax: (357) 22 55 77 55 |
| E-mail: commissioner@capo.gov.cy |

—

Κυπριακός Οργανισμός Αγροτικών Πληρωμών,

Μιχαήλ Κουτσόφα 20 (Εσπερίδων και Μιχαήλ Κουτσόφτα)

CY-2000 /Nicosia

Telephone: (357) 22 55 77 77

Fax: (357) 22 55 77 55

E-mail: commissioner@capo.gov.cy

| — | Lauku Atbalsta Dienests |
| --- | --- |
| Republikas laukums 2 |
| LV-Rīga, — 1981 |
| Telephone: (371) 702 78 93 |
| Fax: (371) 702 78 92 |
| E-mail: lad@lad.gov.lv |

—

Lauku Atbalsta Dienests

Republikas laukums 2

LV-Rīga, — 1981

Telephone: (371) 702 78 93

Fax: (371) 702 78 92

E-mail: lad@lad.gov.lv

| — | Nacionaline mokèjimo agentura prie Zemés ukio ministerijos |
| --- | --- |
| Uzsienio Prekybos Departamentas |
| Blindziu g. 17 |
| LT-08111 Vilnius |
| Telephone: (370) 52 69 17 |
| Fax: (370) 52 69 03 |

—

Nacionaline mokèjimo agentura prie Zemés ukio ministerijos

Uzsienio Prekybos Departamentas

Blindziu g. 17

LT-08111 Vilnius

Telephone: (370) 52 69 17

Fax: (370) 52 69 03

| — | Service d'économie rurale, office du blé |
| --- | --- |
| 113-115, rue de Hollerich |
| L-1741 Luxembourg |
| Telex: AGRIM L 2537 |
| Fax: 45 01 78 |

—

Service d'économie rurale, office du blé

113-115, rue de Hollerich

L-1741 Luxembourg

Telex: AGRIM L 2537

Fax: 45 01 78

| — | Mezőgazdasági és Vidékfejlesztési Hivatal |
| --- | --- |
| Soroksári út. 22-24. |
| H-1095 Budapest |
| Telephone: (36) 1- 219 45 20 |
| Fax: (36) 1-219 45 11 |

—

Mezőgazdasági és Vidékfejlesztési Hivatal

Soroksári út. 22-24.

H-1095 Budapest

Telephone: (36) 1- 219 45 20

Fax: (36) 1-219 45 11

| — | Agenzija ta' Pagamenti — Trade Mechanisms Unit |
| --- | --- |
| Ministeru ghall-Affarijiet Rurali u l-Ambjent |
| Barriera Wharf |
| MT-Valletta CMR 02 |
| Telephone: (356) 22952 227/225/115 |
| Fax: (356) 22952 224 |

—

Agenzija ta' Pagamenti — Trade Mechanisms Unit

Ministeru ghall-Affarijiet Rurali u l-Ambjent

Barriera Wharf

MT-Valletta CMR 02

Telephone: (356) 22952 227/225/115

Fax: (356) 22952 224

| — | Hoofdproductschap Akkerbouw |
| --- | --- |
| Stadhoudersplantsoen 12 |
| 2517 JL Den Haag |
| Nederland |
| Fax: (70) 346 14 00 |

—

Hoofdproductschap Akkerbouw

Stadhoudersplantsoen 12

2517 JL Den Haag

Nederland

Fax: (70) 346 14 00

| — | AMA (Agrarmarkt Austria) |
| --- | --- |
| Dresdnerstraße 70 |
| A-1200 Wien |
| Telephone: (43 1) 33151 — 328, (43 1) 33151 — 258 |
| Fax: (43 1) 33151 4469, (43 1) 33151 4624 |

—

AMA (Agrarmarkt Austria)

Dresdnerstraße 70

A-1200 Wien

Telephone: (43 1) 33151 — 328, (43 1) 33151 — 258

Fax: (43 1) 33151 4469, (43 1) 33151 4624

| — | Agencja Rynku Rolnego |
| --- | --- |
| Biuro Administrowania Obrotem Towarowym z Zagranicą |
| Dział Produktów Zbożowych |
| Nowy Świat 6/12 |
| PL-00-400 Warszawa |
| Telephone: (48-22) 661 75 90 |
| Fax: (48-22) 661 74 06 |

—

Agencja Rynku Rolnego

Biuro Administrowania Obrotem Towarowym z Zagranicą

Dział Produktów Zbożowych

Nowy Świat 6/12

PL-00-400 Warszawa

Telephone: (48-22) 661 75 90

Fax: (48-22) 661 74 06

| — | Ministério das Finanças, Direcção-Geral das Alfandegas e Impostos Especiais sobe o Consumo |
| --- | --- |
| Terreiro do Trigo — Efidicio da Alfandega |
| P-1149-060 Lisboa |
| Fax: (351-21) 881 42 61 |
| Telephone: (351) -21 881 42 63 |

—

Ministério das Finanças, Direcção-Geral das Alfandegas e Impostos Especiais sobe o Consumo

Terreiro do Trigo — Efidicio da Alfandega

P-1149-060 Lisboa

Fax: (351-21) 881 42 61

Telephone: (351) -21 881 42 63

| — | Agencija Republike Slovenije za kmetijske trge in razvoj podeželja |
| --- | --- |
| Dunajska Cesta 160 |
| SLO-1000 Ljubljana |
| Telephone: (386) 14 78 92 28 |
| Fax: (386) 14 79 92 06 |

—

Agencija Republike Slovenije za kmetijske trge in razvoj podeželja

Dunajska Cesta 160

SLO-1000 Ljubljana

Telephone: (386) 14 78 92 28

Fax: (386) 14 79 92 06

| — | Pôdohospodárska platobná agentúra |
| --- | --- |
| Dobrovičova 12 |
| SK-815 26 Bratislava |
| Telephone: (421) 259 26 63 97 |
| Fax: (421) 259 26 63 61 |

—

Pôdohospodárska platobná agentúra

Dobrovičova 12

SK-815 26 Bratislava

Telephone: (421) 259 26 63 97

Fax: (421) 259 26 63 61

| — | Maa- ja metsätalousministeriö (MMM) |
| --- | --- |
| Interventioyksikkö — Intervention Unit |
| Malminkatu 16, Helsinki |
| PL 30 |
| FIN-00023 Valtioneuvosto |
| Telephone: +358 (0) 9 16001 |
| Fax: +358 (0) 9 1605 2772, +358 (0) 9 1605 2778 |

—

Maa- ja metsätalousministeriö (MMM)

Interventioyksikkö — Intervention Unit

Malminkatu 16, Helsinki

PL 30

FIN-00023 Valtioneuvosto

Telephone: +358 (0) 9 16001

Fax: +358 (0) 9 1605 2772, +358 (0) 9 1605 2778

| — | Statens Jordbruksverk |
| --- | --- |
| Vallgatan 8 |
| S-55182 Jönköping |
| Fax: 36 19 05 46 |

—

Statens Jordbruksverk

Vallgatan 8

S-55182 Jönköping

Fax: 36 19 05 46

| — | Cereals Exports — Rural Payments Agency |
| --- | --- |
| Lancaster House, Hampshire Court |
| Newcastle upon Tyne NE4 6YH |
| United Kingdom |
| Telephone: 44 (0191) 226 5286 |
| Fax: 44 (0191) 226 5101 |
| E-mail: cerealexports@rpa.gsi.gov.uk |

—

Cereals Exports — Rural Payments Agency

Lancaster House, Hampshire Court

Newcastle upon Tyne NE4 6YH

United Kingdom

Telephone: 44 (0191) 226 5286

Fax: 44 (0191) 226 5101

E-mail: cerealexports@rpa.gsi.gov.uk

Tenders not submitted by telex, fax or telegram must be enclosed in two sealed envelopes, one being inserted inside the other. The inner envelope must also be marked:

‘Tender under invitation to tender for refunds on barley exported to certain third countries — Regulation (EC) No 935/2006 — Confidential’.

Once submitted, no tender may be withdrawn before the Member State concerned has informed the tenderer of the result of the tender.

| 2. | The tender, as well as the proof and statement referred to in Article 5(3) of Regulation (EEC) No 1501/95, must be worded in the official language or one of the official languages of the Member State whose competent authority received the tender. |
| --- | --- |

2.

The tender, as well as the proof and statement referred to in Article 5(3) of Regulation (EEC) No 1501/95, must be worded in the official language or one of the official languages of the Member State whose competent authority received the tender.

IV   TENDER SECURITY

The tender security must be made out in favour of the competent authority concerned.

V.   AWARD OF CONTRACTS

The award will:

| (a) | give the party concerned the right to be issued, in the Member State in which the tender was submitted, with an export licence for the quantity in question indicating the export refund specified in the tender; |
| --- | --- |

(a)

give the party concerned the right to be issued, in the Member State in which the tender was submitted, with an export licence for the quantity in question indicating the export refund specified in the tender;

| (b) | oblige the party concerned to apply in the Member State mentioned at (a) for an export licence for that quantity. |
| --- | --- |

(b)

oblige the party concerned to apply in the Member State mentioned at (a) for an export licence for that quantity.

---

(1)  OJ L 147, 30.6.1995, p. 7. Regulation as last amended by Regulation (EC) No 777/2004 (OJ L 123, 27.4.2004, p. 50).

(2)  OJ L 270, 21.10.2003, p. 78.

(3)  OJ L 172, 24.6.2006, p. 3.

---

| 24.6.2006 | EN | Official Journal of the European Union | C 148/46 |
| --- | --- | --- | --- |

24.6.2006

EN

Official Journal of the European Union

C 148/46

---

Notice of invitation to tender for refunds on common wheat exported to certain third countries

(2006/C 148/16)

1.   SUBJECT

| 1. | An invitation to tender is opened for refunds on exports of common wheat falling within CN code 1001 90 99 to certain third countries. |
| --- | --- |

1.

An invitation to tender is opened for refunds on exports of common wheat falling within CN code 1001 90 99 to certain third countries.

| 2. | The total quantity for which a maximum export refund may be fixed in accordance with Article 4(1) of Commission Regulation (EC) No 1501/95 (1) is approximately 2 000 000 tonnes. |
| --- | --- |

2.

The total quantity for which a maximum export refund may be fixed in accordance with Article 4(1) of Commission Regulation (EC) No 1501/95 (1) is approximately 2 000 000 tonnes.

| 3. | The invitation to tender will be conducted in accordance with the provisions laid down in:






  — | Council Regulation (EC) No 1784/2003 (2), |
| --- | --- | --- |

3.

The invitation to tender will be conducted in accordance with the provisions laid down in:

—

Council Regulation (EC) No 1784/2003 (2),

| — | Regulation (EC) No 1501/95, |
| --- | --- |

—

Regulation (EC) No 1501/95,

| — | Commission Regulation (EC) No 936/2006 (3). |
| --- | --- |

—

Commission Regulation (EC) No 936/2006 (3).

II.   TIME LIMITS

| 1. | The period during which tenders may be submitted in response to the first weekly invitation will begin on 30.06.2006 and expire at 10.00 a.m. on 6.7.2006. |
| --- | --- |

1.

The period during which tenders may be submitted in response to the first weekly invitation will begin on 30.06.2006 and expire at 10.00 a.m. on 6.7.2006.

| 2. | For subsequent weekly invitations to tender, the time limit for submitting tenders will expire each week on Thursday at 10.00, with the exception of 3 August 2006, 17 August 2006, 24 August 2006, 2 November 2006, 28 December 2006, 5 April 2007 and 17 May 2007.
  The period during which tenders may be submitted in response to the second and subsequent weekly invitations will begin on the first working day following the day on which the preceding period ends. |
| --- | --- |

2.

For subsequent weekly invitations to tender, the time limit for submitting tenders will expire each week on Thursday at 10.00, with the exception of 3 August 2006, 17 August 2006, 24 August 2006, 2 November 2006, 28 December 2006, 5 April 2007 and 17 May 2007.

The period during which tenders may be submitted in response to the second and subsequent weekly invitations will begin on the first working day following the day on which the preceding period ends.

| 3. | This notice is published for the purposes of the present invitation to tender only. Until such time as it is amended or replaced, its terms will apply to each weekly award held during the period of validity of this invitation.
  However, the submission of tenders will be suspended for weeks in which there is no meeting of the Management Committee for Cereals. |
| --- | --- |

3.

This notice is published for the purposes of the present invitation to tender only. Until such time as it is amended or replaced, its terms will apply to each weekly award held during the period of validity of this invitation.

However, the submission of tenders will be suspended for weeks in which there is no meeting of the Management Committee for Cereals.

III.   TENDERS

| 1. | Tenders must be submitted in writing and delivered no later than the dates and times indicated in Title II, either by personal delivery against a receipt, by registered mail, by telex, by fax or by telegram, to one of the following addresses:






  — | Bureau d'intervention et de restitution belge (BIRB) |
| --- | --- | --- |
| rue de Trèves, 82 |
| B-1040 Bruxelles |
| Fax: (02) 287 25 24 |

1.

Tenders must be submitted in writing and delivered no later than the dates and times indicated in Title II, either by personal delivery against a receipt, by registered mail, by telex, by fax or by telegram, to one of the following addresses:

—

Bureau d'intervention et de restitution belge (BIRB)

rue de Trèves, 82

B-1040 Bruxelles

Fax: (02) 287 25 24

| — | Státní zemědělský intervenční fond |
| --- | --- |
| Odbor zahraničního obchodu |
| Ve Smečkách 33 |
| CZ-110 00 Praha 1 |
| Telephone: (420) 222 87 14 58 |
| Fax: (420) 222 87 15 63 |

—

Státní zemědělský intervenční fond

Odbor zahraničního obchodu

Ve Smečkách 33

CZ-110 00 Praha 1

Telephone: (420) 222 87 14 58

Fax: (420) 222 87 15 63

| — | Direktoratet for Fødevareerhverv |
| --- | --- |
| Nyropsgade 30 |
| DK-1780 København |
| Fax: 33 9269 48 |

—

Direktoratet for Fødevareerhverv

Nyropsgade 30

DK-1780 København

Fax: 33 9269 48

| — | Bundesanstalt für Landwirtschaft und Ernährung (BLE) |
| --- | --- |
| Deichmannsaue 29 |
| D-53179 Bonn |
| Fax: 00 49 228 6845 3624 |

—

Bundesanstalt für Landwirtschaft und Ernährung (BLE)

Deichmannsaue 29

D-53179 Bonn

Fax: 00 49 228 6845 3624

| — | Pollumajanduse Registrite ja Informatsiooni Amet (PRIA) |
| --- | --- |
| Narva maantee 3 |
| Tartu 51009 |
| Telephone: (372) 7 37 12 00 |
| Fax: (372) 7 37 12 01 |
| E-mail: pria@pria.ee |

—

Pollumajanduse Registrite ja Informatsiooni Amet (PRIA)

Narva maantee 3

Tartu 51009

Telephone: (372) 7 37 12 00

Fax: (372) 7 37 12 01

E-mail: pria@pria.ee

| — | OPEKEPE |
| --- | --- |
| 241, rue Acharnon |
| GR-10446 Athènes |
| Telex: 221736 ITAG GR |
| Fax: 862 93 73 |

—

OPEKEPE

241, rue Acharnon

GR-10446 Athènes

Telex: 221736 ITAG GR

Fax: 862 93 73

| — | Fondo Español de Garantía Agraria (FEGA) |
| --- | --- |
| c/Beneficencia 8 |
| E-28004 Madrid |
| Telex: 23427 FEGA E |
| Fax: 521 98 32, 522 43 87 |

—

Fondo Español de Garantía Agraria (FEGA)

c/Beneficencia 8

E-28004 Madrid

Telex: 23427 FEGA E

Fax: 521 98 32, 522 43 87

| — | Office national interprofessionnel des grandes cultures (ONIGC) |
| --- | --- |
| 120, Boulevard de Courcelles |
| F-75017 Paris |
| Fax: 33 1 44 18 23 19- 33 1 47 05 61 32 |

—

Office national interprofessionnel des grandes cultures (ONIGC)

120, Boulevard de Courcelles

F-75017 Paris

Fax: 33 1 44 18 23 19- 33 1 47 05 61 32

| — | Department of Agriculture and Food |
| --- | --- |
| Other Market Supports Division |
| Johnstown Castle Estate |
| Co. Wexford |
| Ireland |
| Fax: 053 42843 |

—

Department of Agriculture and Food

Other Market Supports Division

Johnstown Castle Estate

Co. Wexford

Ireland

Fax: 053 42843

| — | Ministero per le attività produttive, direzione generale per la politica commerciale e per la gestione del regime degli scambi, divisione II |
| --- | --- |
| viale America |
| I-00144 Roma |
| Telex: MINCOMES 623437, 610083, 610471 |
| Fax: 592 62 174, 599 32 248, 596 47 531 |

—

Ministero per le attività produttive, direzione generale per la politica commerciale e per la gestione del regime degli scambi, divisione II

viale America

I-00144 Roma

Telex: MINCOMES 623437, 610083, 610471

Fax: 592 62 174, 599 32 248, 596 47 531

| — | Κυπριακός Οργανισμός Αγροτικών Πληρωμών, |
| --- | --- |
| Μιχαήλ Κουτσόφα 20 (Εσπερίδων και Μιχαήλ Κουτσόφτα) |
| CY-2000 /Nicosia |
| Telephone: (357) 22 55 77 77 |
| Fax: (357) 22 55 77 55 |
| E-mail: commissioner@capo.gov.cy |

—

Κυπριακός Οργανισμός Αγροτικών Πληρωμών,

Μιχαήλ Κουτσόφα 20 (Εσπερίδων και Μιχαήλ Κουτσόφτα)

CY-2000 /Nicosia

Telephone: (357) 22 55 77 77

Fax: (357) 22 55 77 55

E-mail: commissioner@capo.gov.cy

| — | Lauku Atbalsta Dienests |
| --- | --- |
| Republikas laukums 2 |
| Rīga, LV — 1981 |
| Telephone: (371) 702 78 93 |
| Fax: (371) 702 78 92 |
| E-mail: lad@lad.gov.lv |

—

Lauku Atbalsta Dienests

Republikas laukums 2

Rīga, LV — 1981

Telephone: (371) 702 78 93

Fax: (371) 702 78 92

E-mail: lad@lad.gov.lv

| — | Nacionaline mokèjimo agentura prie Zemés ukio ministerijos |
| --- | --- |
| Uzsienio Prekybos Departamentas |
| Blindziu g. 17 |
| LT-08111 Vilnius |
| Telephone: (370) 52 69 17 |
| Fax: (370) 52 69 03 |

—

Nacionaline mokèjimo agentura prie Zemés ukio ministerijos

Uzsienio Prekybos Departamentas

Blindziu g. 17

LT-08111 Vilnius

Telephone: (370) 52 69 17

Fax: (370) 52 69 03

| — | Service d'économie rurale, office du blé |
| --- | --- |
| 113-115, rue de Hollerich |
| L-1741 Luxembourg |
| Telex: AGRIM L 2537 |
| Fax: 45 01 78 |

—

Service d'économie rurale, office du blé

113-115, rue de Hollerich

L-1741 Luxembourg

Telex: AGRIM L 2537

Fax: 45 01 78

| — | Mezőgazdasági és Vidékfejlesztési Hivatal |
| --- | --- |
| Soroksári út. 22-24. |
| H-1095 Budapest |
| Telephone: (36) 1- 219 45 20 |
| Fax: (36) 1-219 45 11 |

—

Mezőgazdasági és Vidékfejlesztési Hivatal

Soroksári út. 22-24.

H-1095 Budapest

Telephone: (36) 1- 219 45 20

Fax: (36) 1-219 45 11

| — | Agenzija ta' Pagamenti — Trade Mechanisms Unit |
| --- | --- |
| Ministeru ghall-Affarijiet Rurali u l-Ambjent |
| Barriera Wharf |
| MT-Valletta CMR 02 |
| Telephone: (356) 22952 227/225/115 |
| Fax: (356) 22952 224 |

—

Agenzija ta' Pagamenti — Trade Mechanisms Unit

Ministeru ghall-Affarijiet Rurali u l-Ambjent

Barriera Wharf

MT-Valletta CMR 02

Telephone: (356) 22952 227/225/115

Fax: (356) 22952 224

| — | Hoofdproductschap Akkerbouw |
| --- | --- |
| Stadhoudersplantsoen 12 |
| 2517 JL Den Haag |
| Nederland |
| Fax: (70) 346 14 00 |

—

Hoofdproductschap Akkerbouw

Stadhoudersplantsoen 12

2517 JL Den Haag

Nederland

Fax: (70) 346 14 00

| — | AMA (Agrarmarkt Austria) |
| --- | --- |
| Dresdnerstraße 70 |
| A-1200 Wien |
| Telephone: (43 1) 33151 — 328, (43 1) 33151 — 258 |
| Fax: (43 1) 33151 4469, (43 1) 33151 4624 |

—

AMA (Agrarmarkt Austria)

Dresdnerstraße 70

A-1200 Wien

Telephone: (43 1) 33151 — 328, (43 1) 33151 — 258

Fax: (43 1) 33151 4469, (43 1) 33151 4624

| — | Agencja Rynku Rolnego |
| --- | --- |
| Biuro Administrowania Obrotem Towarowym z Zagranicą |
| Dział Produktów Zbożowych |
| Nowy Świat 6/12 |
| PL-00-400 Warszawa |
| Telephone: (48-22) 661 75 90 |
| Fax: (48-22) 661 74 06 |

—

Agencja Rynku Rolnego

Biuro Administrowania Obrotem Towarowym z Zagranicą

Dział Produktów Zbożowych

Nowy Świat 6/12

PL-00-400 Warszawa

Telephone: (48-22) 661 75 90

Fax: (48-22) 661 74 06

| — | Ministério das Finanças, Direcção-Geral das Alfandegas e Impostos Especiais sobe o Consumo |
| --- | --- |
| Terreiro do Trigo — Efidicio da Alfandega |
| P-1149-060 Lisboa |
| Fax: (351-21) 881 42 61 |
| Telephone: (351) -21 881 42 63 |

—

Ministério das Finanças, Direcção-Geral das Alfandegas e Impostos Especiais sobe o Consumo

Terreiro do Trigo — Efidicio da Alfandega

P-1149-060 Lisboa

Fax: (351-21) 881 42 61

Telephone: (351) -21 881 42 63

| — | Agencija Republike Slovenije za kmetijske trge in razvoj podeželja |
| --- | --- |
| Dunajska Cesta 160 |
| 1000 Ljubljana |
| Telephone: (386) 14 78 92 28 |
| Fax: (386) 14 79 92 06 |

—

Agencija Republike Slovenije za kmetijske trge in razvoj podeželja

Dunajska Cesta 160

1000 Ljubljana

Telephone: (386) 14 78 92 28

Fax: (386) 14 79 92 06

| — | Pôdohospodárska platobná agentúra |
| --- | --- |
| Dobrovičova 12 |
| SK-815 26 Bratislava |
| Telephone: (421) 259 26 63 97 |
| Fax: (421) 259 26 63 61 |

—

Pôdohospodárska platobná agentúra

Dobrovičova 12

SK-815 26 Bratislava

Telephone: (421) 259 26 63 97

Fax: (421) 259 26 63 61

| — | Maa- ja metsätalousministeriö (MMM) |
| --- | --- |
| Interventioyksikkö — Intervention Unit |
| Malminkatu 16, Helsinki |
| PL 30 |
| FIN-00023 Valtioneuvosto |
| Telephone: +358 (0) 9 16001 |
| Fax: +358 (0) 9 1605 2772, +358 (0) 9 1605 2778 |

—

Maa- ja metsätalousministeriö (MMM)

Interventioyksikkö — Intervention Unit

Malminkatu 16, Helsinki

PL 30

FIN-00023 Valtioneuvosto

Telephone: +358 (0) 9 16001

Fax: +358 (0) 9 1605 2772, +358 (0) 9 1605 2778

| — | Statens Jordbruksverk |
| --- | --- |
| Vallgatan 8 |
| S-55182 Jönköping |
| Fax: 36 19 05 46 |

—

Statens Jordbruksverk

Vallgatan 8

S-55182 Jönköping

Fax: 36 19 05 46

| — | Cereals Exports — Rural Payments Agency |
| --- | --- |
| Lancaster House, Hampshire Court |
| Newcastle upon Tyne |
| NE4 6YH — United Kingdom |
| Telephone: 44 (0191) 226 5286 |
| Fax: 44 (0191) 226 5101 |
| E-mail: cerealexports@rpa.gsi.gov.uk |

—

Cereals Exports — Rural Payments Agency

Lancaster House, Hampshire Court

Newcastle upon Tyne

NE4 6YH — United Kingdom

Telephone: 44 (0191) 226 5286

Fax: 44 (0191) 226 5101

E-mail: cerealexports@rpa.gsi.gov.uk

Tenders not submitted by telex, fax or telegram must be enclosed in two sealed envelopes, one being inserted inside the other. The inner envelope must also be marked:

‘Tender under invitation to tender for refunds on common wheat exported to certain third countries — Regulation (EC) No 936/2006 — Confidential’.

Once submitted, no tender may be withdrawn before the Member State concerned has informed the tenderer of the result of the tender.

| 2. | The tender, as well as the proof and statement referred to in Article 5(3) of Regulation (EC) No 1501/95, must be worded in the official language or one of the official languages of the Member State whose competent authority received the tender. |
| --- | --- |

2.

The tender, as well as the proof and statement referred to in Article 5(3) of Regulation (EC) No 1501/95, must be worded in the official language or one of the official languages of the Member State whose competent authority received the tender.

IV.   TENDER SECURITY

The tender security must be made out in favour of the competent authority concerned.

V.   AWARD OF CONTRACTS

The award will:

| (a) | give the party concerned the right to be issued, in the Member State in which the tender was submitted, with an export licence for the quantity in question indicating the export refund specified in the tender; |
| --- | --- |

(a)

give the party concerned the right to be issued, in the Member State in which the tender was submitted, with an export licence for the quantity in question indicating the export refund specified in the tender;

| (b) | oblige the party concerned to apply in the Member State mentioned at (a) for an export licence for that quantity. |
| --- | --- |

(b)

oblige the party concerned to apply in the Member State mentioned at (a) for an export licence for that quantity.

---

(1)  OJ L 147, 30.6.1995, p. 7. Regulation as last amended by Regulation (EC) No 777/2004 (OJ L 123, 27.4.2004, p. 50).

(2)  OJ L 270, 21.10.2003, p. 78.

(3)  OJ L 172, 24.6.2006, p. 6.

---