# Official Journal L 27/2014

| | ISSN 1977-0677
  doi:10.3000/19770677.L_2014.027.eng |
| --- | --- |
| Official Journal
  of the European Union | L 27 |
| | |
| English edition | Legislation | Volume 5730 January 2014 |

ISSN 1977-0677

doi:10.3000/19770677.L_2014.027.eng

Official Journal

of the European Union

L 27

English edition

Legislation

Volume 5730 January 2014

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| Contents | | II   Non-legislative acts | page |
| --- | --- | --- | --- |
| | | INTERNATIONAL AGREEMENTS |
| | | 2014/44/EU |
| | * | Council Decision of 28 January 2014 on the conclusion of the revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union | 1 |
| | | Revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union | 2 |
| | | REGULATIONS |
| | * | Commission Delegated Regulation (EU) No 78/2014 of 22 November 2013 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters | 7 |
| | * | Commission Regulation (EU) No 79/2014 of 29 January 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain products (
  1
  ) | 9 |
| | | Commission Implementing Regulation (EU) No 80/2014 of 29 January 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables | 56 |
| | | DECISIONS |
| | | 2014/45/EU |
| | * | Council Decision of 28 January 2014 appointing a Danish member of the European Economic and Social Committee | 58 |
| | | 2014/46/EU |
| | * | Council Decision of 28 January 2014 appointing three United Kingdom alternate members of the Committee of the Regions | 59 |
| | | 2014/47/EU |
| | * | Council Decision of 28 January 2014 appointing eight Portuguese members and seven Portuguese alternate members of the Committee of the Regions | 60 |

Contents

II   Non-legislative acts

page

INTERNATIONAL AGREEMENTS

2014/44/EU

*

Council Decision of 28 January 2014 on the conclusion of the revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union

1

Revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union

2

REGULATIONS

*

Commission Delegated Regulation (EU) No 78/2014 of 22 November 2013 amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters

7

*

Commission Regulation (EU) No 79/2014 of 29 January 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain products (
  1
  )

1

9

Commission Implementing Regulation (EU) No 80/2014 of 29 January 2014 establishing the standard import values for determining the entry price of certain fruit and vegetables

56

DECISIONS

2014/45/EU

*

Council Decision of 28 January 2014 appointing a Danish member of the European Economic and Social Committee

58

2014/46/EU

*

Council Decision of 28 January 2014 appointing three United Kingdom alternate members of the Committee of the Regions

59

2014/47/EU

*

Council Decision of 28 January 2014 appointing eight Portuguese members and seven Portuguese alternate members of the Committee of the Regions

60

| | |
| --- | --- |
| | (1)   Text with EEA relevance |

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(1)   Text with EEA relevance

1

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

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II Non-legislative acts

INTERNATIONAL AGREEMENTS

| 30.1.2014 | EN | Official Journal of the European Union | L 27/1 |
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30.1.2014

EN

Official Journal of the European Union

L 27/1

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COUNCIL DECISION

of 28 January 2014

on the conclusion of the revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union

(2014/44/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular the first subparagraph of Article 207(4), in conjunction with Article 218(6)(a)(v) thereof,

Having regard to the proposal from the European Commission,

Having regard to the consent of the European Parliament,

Whereas:

| (1) | In accordance with Council Decision 2013/523/EU (1), the revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union (the ‘revised MoU’) was signed on 21 October 2013, subject to its conclusion at a later date. |
| --- | --- |

(1)

In accordance with Council Decision 2013/523/EU (1), the revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union (the ‘revised MoU’) was signed on 21 October 2013, subject to its conclusion at a later date.

| (2) | The revised MoU should be approved, |
| --- | --- |

(2)

The revised MoU should be approved,

HAS ADOPTED THIS DECISION:

Article 1

The revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union is hereby approved on behalf of the Union.

The text of the revised MoU is attached to this Decision.

Article 2

This Decision shall enter into force on the dayof its adoption.

Done at Brussels, 28 January 2014.

For the Council

The President

G. STOURNARAS

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(1)  Council Decision 2013/523/EU of 18 October 2013 on the signing, on behalf of the European Union, of the revised Memorandum of Understanding with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union (OJ L 282, 24.10.2013, p. 35).

1

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| 30.1.2014 | EN | Official Journal of the European Union | L 27/2 |
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30.1.2014

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Official Journal of the European Union

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REVISED MEMORANDUM OF UNDERSTANDING

with the United States of America Regarding the Importation of Beef from Animals Not Treated with Certain Growth-Promoting Hormones and Increased Duties Applied by the United States to Certain Products of the European Union

Article I

Purpose and Objectives

With this Understanding, the United States and the European Union intend to achieve the following objectives:

| 1. | To provide, in a first phase (‘Phase 1’), for temporary and partial:






  (a) | expansion by the EU of market access for High Quality Beef, and |
| --- | --- | --- |

1.

To provide, in a first phase (‘Phase 1’), for temporary and partial:

(a)

expansion by the EU of market access for High Quality Beef, and

| (b) | reduction in the level of increased duties applied by the United States to certain EU products authorized by the WTO in 1999 (the ‘increased duties’) |
| --- | --- |

(b)

reduction in the level of increased duties applied by the United States to certain EU products authorized by the WTO in 1999 (the ‘increased duties’)

in order for the Parties to gain experience in additional trade in High Quality Beef and facilitate a transition to long-term conditions;

| 2. | To provide the opportunity to move to a second phase (‘Phase 2’), for:






  (a) | further expansion by the EU of market access for High Quality Beef, and |
| --- | --- | --- |

2.

To provide the opportunity to move to a second phase (‘Phase 2’), for:

(a)

further expansion by the EU of market access for High Quality Beef, and

| (b) | reduction to zero of the increased duties |
| --- | --- |

(b)

reduction to zero of the increased duties

in order for the Parties to gain experience in additional expanded trade in High Quality Beef and facilitate a transition to long-term conditions; and

| 3. | To provide the further opportunity for entering into a third phase (‘Phase 3’) with regard to the WTO dispute between the Parties, EC – Measures Concerning Meat and Meat Products (Hormones). |
| --- | --- |

3.

To provide the further opportunity for entering into a third phase (‘Phase 3’) with regard to the WTO dispute between the Parties, EC – Measures Concerning Meat and Meat Products (Hormones).

EC – Measures Concerning Meat and Meat Products (Hormones)

Article II

Core Obligations

1.   At the beginning of Phase 1, the EU will establish an autonomous tariff rate quota for High Quality Beef of an annual quantity of 20 000 Metric Tonnes product weight, and for which the in-quota tariff rate is zero (0) %.

2.   The EU will open the autonomous tariff rate quota referred to in paragraph 1 by 3 August 2009.

3.   With respect to the increased duties, the United States will not add to scope, change the origin of products subject to increased duties or increase the level of such duties as in force as of 23 March 2009.

4.   Should the United States and the EU enter into Phase 2, as described in Article I.2, and negotiated under Article IV.2:

| (a) | the EU will increase the quantity of the autonomous tariff rate quota referred to in paragraph 1 to 45 000 Metric Tonnes product weight, and |
| --- | --- |

(a)

the EU will increase the quantity of the autonomous tariff rate quota referred to in paragraph 1 to 45 000 Metric Tonnes product weight, and

| (b) | the United States will suspend all increased duties imposed in connection with WTO dispute settlement proceedings in EC – Measures Concerning Meat and Meat Products (Hormones). |
| --- | --- |

(b)

the United States will suspend all increased duties imposed in connection with WTO dispute settlement proceedings in EC – Measures Concerning Meat and Meat Products (Hormones).

5.   Should the United States and the EU enter into Phase 3, as described in Article I.3, and negotiated under Article IV.3:

| (a) | the EU will maintain the quantity of the autonomous tariff rate quota referred to in paragraph 1, at the level specified in paragraph 4(a), and |
| --- | --- |

(a)

the EU will maintain the quantity of the autonomous tariff rate quota referred to in paragraph 1, at the level specified in paragraph 4(a), and

| (b) | the United States will cease the increased duties imposed in connection with WTO dispute settlement proceedings in EC – Measures Concerning Meat and Meat Products (Hormones). |
| --- | --- |

(b)

the United States will cease the increased duties imposed in connection with WTO dispute settlement proceedings in EC – Measures Concerning Meat and Meat Products (Hormones).

Article III

Quota Management

1.   The Parties agree that the tariff rate quota referred to in Article II will be administered by the Commission on a first-come, first-served basis.

2.   The Commission will implement and administer the tariff rate quota set out in this Understanding in accordance with Article XIII of the General Agreement on Tariffs and Trade (GATT) 1994, including its interpretative notes. The Commission will make every effort to administer the tariff rate quota referred to in Article II in a manner that allows importers to fully utilize it.

Article IV

Monitoring and Consultations

1.   The United States and the EU will:

| (a) | monitor and review the operation of this Understanding, and |
| --- | --- |

(a)

monitor and review the operation of this Understanding, and

| (b) | upon the request of either Party, conduct additional bilateral consultations regarding the operation of this Understanding, including issues of quota management, not later than thirty (30) days following the receipt of the request in writing for consultations. |
| --- | --- |

(b)

upon the request of either Party, conduct additional bilateral consultations regarding the operation of this Understanding, including issues of quota management, not later than thirty (30) days following the receipt of the request in writing for consultations.

2.   The United States and the EU will, beginning not later than eighteen (18) months from the date specified in Article II.2, meet to review the operation of Phase 1 with a view to entering into Phase 2.

3.   Should the United States and the EU enter into Phase 2, the United States and the EU will, beginning not later than six (6) months from the date on which the EU implements the obligation set out in Article II.4(a), meet to review the operation of Phase 2 with a view to entering into Phase 3. This review will notably cover, inter alia, the following issues:

| (a) | the duration of Phase 3, |
| --- | --- |

(a)

the duration of Phase 3,

| (b) | the status and effects of the Understanding relative to the Understanding on Rules and Procedures Governing the Settlement of Disputes (DSU), |
| --- | --- |

(b)

the status and effects of the Understanding relative to the Understanding on Rules and Procedures Governing the Settlement of Disputes (DSU),

| (c) | the consequences of non-compliance with the terms of the Understanding by either Party, and |
| --- | --- |

(c)

the consequences of non-compliance with the terms of the Understanding by either Party, and

| (d) | the status and disposition of any dispute settlement proceeding in EC – Measures Concerning Meat and Meat Products (Hormones). |
| --- | --- |

(d)

the status and disposition of any dispute settlement proceeding in EC – Measures Concerning Meat and Meat Products (Hormones).

4.   After concluding the review referred to in paragraph 3, if the Parties agree on conditions for entering into Phase 3, the Parties may, by applying the procedure set out in Article V.5, amend the Understanding in order to reflect the agreed conclusions of that review. Such an amendment will not alter the core obligations as referred to in Article II.5.

5.   As part of this review, the Parties have agreed to modify this Understanding on 21 October 2013.

Article V

Duration, Withdrawal and Amendment

1.   Phase 1 will have a duration of three (3) years from the date specified in Article II.2.

2.   Phase 2 will have a duration of three (3) years from the date the Parties entered into Phase 2.

3.   Phase 3 shall begin upon a notification to the WTO Dispute Settlement Body to this effect.

4.   Either the United States or the EU may withdraw from this Understanding by providing written notice to the other Party. Should either Party provide such written notice, this Understanding shall expire six (6) months from the date such notice was provided. Should both Parties provide such written notice, this Agreement shall expire six (6) months from the earliest of the dates on which such notice was provided. During this six (6) month period, the core obligations, as defined in Article II, applicable at the time of the provision of the withdrawal notice, will be maintained by both Parties.

5.   The United States and the EU may amend this Understanding by mutual agreement in writing.

Article VI

Definitions

For the purposes of this Understanding, ‘High Quality Beef’ means:

‘Beef cuts obtained from carcasses of heifers and steers less than 30 months of age which have only been fed a diet, for at least the last 100 days before slaughter, containing not less than 62 % of concentrates and/or feed grain co-products on a dietary dry matter basis that meet or exceed a metabolisable energy (ME) content greater than 12,26 megajoules (MJ) per one kilogram of dry matter. The heifers and steers fed this diet shall be fed, on average, not less than 1,4 % of live body weight per day on a dry matter basis.

The carcass from which beef cuts are derived shall be evaluated by an evaluator employed by the national government who bases the evaluation, and a resulting classification of the carcass, on a method approved by the national government. The national government evaluation method, and its classifications, must evaluate expected carcass quality using a combination of carcass maturity and palatability traits of the beef cuts. Such an evaluation method of the carcass shall include, but not be limited to, an evaluation of the maturity characteristics of color and texture of the longissimus dorsi muscle and bone and cartilage ossification, as well as an evaluation of expected palatability traits including a combination of the discrete specifications of intramuscular fat and firmness of the longissimus dorsi muscle.

The cuts shall be labeled in accordance with Article 13 of Regulation (EC) No 1760/2000 of the European Parliament and of the Council (1).

The indication “High Quality Beef” may be added to the information on the label.

Article VII

Reservation of Rights

1.   Neither Party will request the establishment of a panel under Article 21.5 of the DSU in EC – Measures Concerning Meat and Meat Products (Hormones) during Phase 2 or Phase 3 of this Understanding.

2.   Neither this Understanding nor the Parties' taking of any of the steps contemplated by this Understanding prejudices the disagreement between the Parties regarding whether the DSB recommendations and rulings in EC – Measures Concerning Meat and Meat Products (Hormones) have been implemented.

3.   Other than as specifically set forth herein, this Understanding is without prejudice to the rights and obligations of the United States and the EU under the WTO agreements.

Article VIII

Relation with WTO Rights

1.   The Parties envisage that Phase 3 would involve termination of the authorization under Article 22.7 of the DSU, made by the DSB at its meeting of July 26, 1999, and that no further action under the DSU with respect to DS26 would be taken.

2.   This Understanding and the step under the DSU referred to in paragraph 1 are without prejudice to any Party's right to initiate a new dispute under the DSU.

Съставено в Женева на двадесет и първи октомври две хиляди и тринадесета година.

Hecho en Ginebra, el veintiuno de octubre de dos mil trece.

V Ženevě dne dvacátého prvního října dva tisíce třináct.

Udfærdiget i Genève den enogtyvende oktober to tusind og tretten.

Geschehen zu Genf am einundzwanzigsten Oktober zweitausenddreizehn.

Kahe tuhande kolmeteistkümnenda aasta oktoobrikuu kahekümne esimesel päeval Genfis.

Έγινε στη Γενεύη την εικοστή πρώτη Οκτωβρίου του έτους δύο χιλιάδες δεκατρία.

Done at Geneva on the twenty-first day of October in the year two thousand and thirteen.

Fait à Genève, le vingt- et-un octobre deux mille treize.

Sastavljeno u Ženevi dana dvadeset prvog listopada godine dvije tisuće trinaeste.

Fatto a Ginevra, addì ventuno ottobre duemilatredici.

Ženēvā, divi tūkstoši trīspadsmitā gada divdesmit pirmajā oktobrī.

Priimta du tūkstančiai tryliktų metų spalio dvidešimt pirmą dieną Ženevoje.

Kelt Genfben, a kétezer-tizenharmadik év október havának huszonegyedik napján.

Magħmul f'Ġinevra fil-wieħed u għoxrin jum ta' Ottubru fis-sena elfejn u tlettax.

Gedaan te Genève, de eenentwintigste oktober tweeduizend dertien.

Sporządzono w Genewie dnia dwudziestego pierwszego października roku dwa tysiące trzynastego.

Feito em Genebra, em vinte e um de outubro de dois mil e treze.

Întocmit la Geneva, la douăzeci și unu octombrie două mii treisprezece.

V Ženeve dvadsiateho prvého októbra dvetisíctrinásť.

V Ženevi, enaindvajsetega oktobra leta dva tisoč trinajst.

Tehty Genevessä kahdentenakymmenentenäensimmäisenä päivänä lokakuuta vuonna kaksituhattakolmetoista.

Utfärdat i Genève den tjugoförsta oktober tjugohundratretton.

За Европейския съюз

Por la Unión Europea

Za Evropskou unii

For Den Europæiske Union

Für die Europäische Union

Euroopa Liidu nimel

Για την Ευρωπαϊκή Ένωση

For the European Union

Pour l'Union européenne

Za Europsku uniju

Per l'Unione europea

Eiropas Savienības vārdā –

Europos Sąjungos vardu

Az Európai Unió részéről

Għall-Unjoni Ewropea

Voor de Europese Unie

W imieniu Unii Europejskiej

Pela União Europeia

Pentru Uniunea Europeană

Za Európsku úniu

Za Evropsko unijo

Euroopan unionin puolesta

För Europeiska unionen

Image 1

Image 2

За Съединените американски щати

Por los Estados Unidos de América

Za Spojené státy americké

For Amerikas Forenede Stater

Für die Vereinigten Staaten von Amerika

Ameerika Ühendriikide nimel

Για τις Ηνωμένες Πολιτείες της Αμερικής

For the United States of America

Pour les États-Unis d’Amérique

Za Sjedinjene Američke Države

Per gli Stati Uniti d’America

Amerikas Savienoto Valstu vārdā –

Jungtinių Amerikos Valstijų vardu

az Amerikai Egyesült Államok részéről

Għall-Istati Uniti tal-Amerika

Voor de Verenigde Staten van Amerika

W imieniu Stanów Zjednoczonych Ameryki

Pelos Estados Unidos da América

Pentru Statele Unite Ale Americii

Za Spojené štáty americké

Za Združene države Amerike

Amerikan yhdysvaltojen puolesta

För Amerikas förenta stater

Image 3

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REGULATIONS

| 30.1.2014 | EN | Official Journal of the European Union | L 27/7 |
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COMMISSION DELEGATED REGULATION (EU) No 78/2014

of 22 November 2013

amending Annexes II and III to Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers (1), and in particular Articles 10(2) and 21(2) thereof,

Whereas:

| (1) | Annex II to Regulation (EU) No 1169/2011 establishes a list of substances or products causing allergies or intolerances. Point 1 of Annex II lists, amongst others, ‘kamut’ and ‘spelt’. However, ‘kamut’ is a registered trademark of a type of wheat, known as ‘khorasan wheat’ and spelt is also a type of wheat. ‘Khorasan wheat’ and ‘spelt’ should therefore be indicated as types of wheat in point 1 of that Annex. |
| --- | --- |

(1)

Annex II to Regulation (EU) No 1169/2011 establishes a list of substances or products causing allergies or intolerances. Point 1 of Annex II lists, amongst others, ‘kamut’ and ‘spelt’. However, ‘kamut’ is a registered trademark of a type of wheat, known as ‘khorasan wheat’ and spelt is also a type of wheat. ‘Khorasan wheat’ and ‘spelt’ should therefore be indicated as types of wheat in point 1 of that Annex.

| (2) | Annex III to Regulation (EU) No 1169/2011 establishes the list of foods for which the labelling must include one or more additional particulars. Point 5.1 of that Annex provides that the labelling of foods or food ingredients with added phytosterols, phytosterol esters, phytostanols or phytostanol esters must contain, inter alia, a statement that the food is intended exclusively for people who want to lower their blood cholesterol level. |
| --- | --- |

(2)

Annex III to Regulation (EU) No 1169/2011 establishes the list of foods for which the labelling must include one or more additional particulars. Point 5.1 of that Annex provides that the labelling of foods or food ingredients with added phytosterols, phytosterol esters, phytostanols or phytostanol esters must contain, inter alia, a statement that the food is intended exclusively for people who want to lower their blood cholesterol level.

| (3) | That statement, in combination with the health claims authorised for those foods or food ingredients, could potentially lead consumers who do not need to control their blood cholesterol level to use the product and should therefore be amended. Such amendment should reflect the wording of the statement currently provided for in Commission Regulation (EC) No 608/2004 (2). That Regulation will be repealed and replaced by Regulation (EU) No 1169/2011 as from 13 December 2014. |
| --- | --- |

(3)

That statement, in combination with the health claims authorised for those foods or food ingredients, could potentially lead consumers who do not need to control their blood cholesterol level to use the product and should therefore be amended. Such amendment should reflect the wording of the statement currently provided for in Commission Regulation (EC) No 608/2004 (2). That Regulation will be repealed and replaced by Regulation (EU) No 1169/2011 as from 13 December 2014.

| (4) | Regulation (EU) No 1169/2011 should therefore be amended accordingly, |
| --- | --- |

(4)

Regulation (EU) No 1169/2011 should therefore be amended accordingly,

HAS ADOPTED THIS REGULATION:

Article 1

The introductory sentence in point 1 of Annex II to Regulation (EU) No 1169/2011 is replaced by the following:

| ‘1. | Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:’ |
| --- | --- |

‘1.

Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:’

Article 2

In the second column of point 5.1 of Annex III to Regulation (EU) No 1169/2011, point (3) is replaced by the following:

| ‘(3) | a statement that the product is not intended for people who do not need to control their blood cholesterol level;’ |
| --- | --- |

‘(3)

a statement that the product is not intended for people who do not need to control their blood cholesterol level;’

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 November 2013.

For the Commission

The President

José Manuel BARROSO

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(1)  
  OJ L 304, 22.11.2011, p. 18.

1

(2)  Commission Regulation (EC) No 608/2004 of 31 March 2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters (OJ L 97, 1.4.2004, p. 44).

2

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| 30.1.2014 | EN | Official Journal of the European Union | L 27/9 |
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COMMISSION REGULATION (EU) No 79/2014

of 29 January 2014

amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, chlorpropham, esfenvalerate, fludioxonil and thiobencarb in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:

| (1) | For bifenazate, chlorpropham and esfenvalerate, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fludioxonil and thiobencarb, MRLs were set in Part A of Annex III to that Regulation. |
| --- | --- |

(1)

For bifenazate, chlorpropham and esfenvalerate, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For fludioxonil and thiobencarb, MRLs were set in Part A of Annex III to that Regulation.

| (2) | For bifenazate, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It proposed to change the residue definition. As regards citrus fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons, watermelons, currants (red, black and white), blackberries and raspberries, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs (3) (4). It is appropriate to take those opinions into account. The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by it. It concluded that concerning the MRLs for pome fruit, aubergines (egg plants), beans (fresh, without pods), peas (fresh, without pods) and lentils (fresh) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. |
| --- | --- |

(2)

For bifenazate, the European Food Safety Authority, hereinafter ‘the Authority’, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (2). It proposed to change the residue definition. As regards citrus fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons, watermelons, currants (red, black and white), blackberries and raspberries, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs (3) (4). It is appropriate to take those opinions into account. The Authority recommended, for certain products, raising or keeping the existing MRLs or setting MRLs at the level identified by it. It concluded that concerning the MRLs for pome fruit, aubergines (egg plants), beans (fresh, without pods), peas (fresh, without pods) and lentils (fresh) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

| (3) | For chlorpropham, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to change the residue definition. It recommended lowering the MRLs for cattle milk, sheep milk and goat milk. It concluded that concerning the MRLs for potatoes, celeriac, onions, shallots, lettuce, scarole, rocket, rucola, spinach, witloof, cardoons, celery, fennel, herbal infusions (dried flowers), spices (fruits and berries), chicory roots, poultry meat, poultry fat, poultry liver and bird’s eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs. |
| --- | --- |

(3)

For chlorpropham, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (5). It proposed to change the residue definition. It recommended lowering the MRLs for cattle milk, sheep milk and goat milk. It concluded that concerning the MRLs for potatoes, celeriac, onions, shallots, lettuce, scarole, rocket, rucola, spinach, witloof, cardoons, celery, fennel, herbal infusions (dried flowers), spices (fruits and berries), chicory roots, poultry meat, poultry fat, poultry liver and bird’s eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

| (4) | For esfenvalerate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It proposed to change the residue definition. It recommended lowering the MRLs for head cabbage, linseed, rape seed, mustard seed, gold of pleasure, sugar beet (root), swine (meat, fat, liver and kidney), bovine (meat, liver and kidney), sheep (meat, liver and kidney) and goat (meat, liver and kidney). It concluded that concerning the MRLs for almonds, apples, pears, cherries, plums, strawberries, raspberries, carrots, horseradish, parsley root, radishes, garlic, onions, peppers, cucurbits with edible peel, melons, sweet corn, broccoli, cauliflower, brussels sprouts, lettuce, spinach, parsley, leeks, lentils (dry), barley grain, maize grain, oats grain, rye grain, sorghum grain, wheat grain, spices (seeds), swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney) as well as for cattle milk, sheep milk, goat milk, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs. |
| --- | --- |

(4)

For esfenvalerate, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof (6). It proposed to change the residue definition. It recommended lowering the MRLs for head cabbage, linseed, rape seed, mustard seed, gold of pleasure, sugar beet (root), swine (meat, fat, liver and kidney), bovine (meat, liver and kidney), sheep (meat, liver and kidney) and goat (meat, liver and kidney). It concluded that concerning the MRLs for almonds, apples, pears, cherries, plums, strawberries, raspberries, carrots, horseradish, parsley root, radishes, garlic, onions, peppers, cucurbits with edible peel, melons, sweet corn, broccoli, cauliflower, brussels sprouts, lettuce, spinach, parsley, leeks, lentils (dry), barley grain, maize grain, oats grain, rye grain, sorghum grain, wheat grain, spices (seeds), swine (meat, fat, liver and kidney), bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney) as well as for cattle milk, sheep milk, goat milk, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

| (5) | For fludioxonil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It proposed to change the residue definition. As regards fresh herbs, spinach and beet leaves, lettuce, lamb’s lettuce, cress, scarole, rocket/rucola, leaves and sprouts of Brassica spp., celery, celery leaves, radishes and cucurbits inedible peel, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs (8) (9) (10). It is appropriate to take those opinions into account. The Authority recommended lowering the MRLs for blueberries, currants (red, black and white), elderberries, gooseberries, kiwi, potatoes, garlic, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, sweet corn, lamb’s lettuce, cress, land cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp., witloof, beans (fresh, without pods), asparagus, fennel, poppy seed, sunflower seed, rape seed, soya bean, cotton seed, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain, sugar beet (roots), poultry meat, cattle milk, sheep milk and goat milk. It concluded that concerning the MRLs for strawberries, cucurbits with inedible peel, celery, bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs. |
| --- | --- |

(5)

For fludioxonil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It proposed to change the residue definition. As regards fresh herbs, spinach and beet leaves, lettuce, lamb’s lettuce, cress, scarole, rocket/rucola, leaves and sprouts of Brassica spp., celery, celery leaves, radishes and cucurbits inedible peel, after submitting the opinion referred to in the first sentence, the Authority submitted further opinions concerning the MRLs (8) (9) (10). It is appropriate to take those opinions into account. The Authority recommended lowering the MRLs for blueberries, currants (red, black and white), elderberries, gooseberries, kiwi, potatoes, garlic, shallots, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, sweet corn, lamb’s lettuce, cress, land cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp., witloof, beans (fresh, without pods), asparagus, fennel, poppy seed, sunflower seed, rape seed, soya bean, cotton seed, barley grain, buckwheat grain, maize grain, millet grain, oats grain, rice grain, rye grain, sorghum grain, wheat grain, sugar beet (roots), poultry meat, cattle milk, sheep milk and goat milk. It concluded that concerning the MRLs for strawberries, cucurbits with inedible peel, celery, bovine (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. For other products the Authority recommended keeping the existing MRLs.

| (6) | For thiobencarb, the Authority submitted a reasoned opinion in accordance with Article 12(1) of Regulation (EC) No 396/2005 (11). It proposed to change the residue definition. |
| --- | --- |

(6)

For thiobencarb, the Authority submitted a reasoned opinion in accordance with Article 12(1) of Regulation (EC) No 396/2005 (11). It proposed to change the residue definition.

| (7) | The non-inclusion of thiobencarb in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC (12). All existing authorisations for plant protection products containing the active substance thiobencarb have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted. This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances. |
| --- | --- |

(7)

The non-inclusion of thiobencarb in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC (12). All existing authorisations for plant protection products containing the active substance thiobencarb have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted. This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances.

| (8) | As regards products for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. |
| --- | --- |

(8)

As regards products for which neither relevant authorisations nor import tolerances were reported at Union level nor Codex MRLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.

| (9) | Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. |
| --- | --- |

(9)

Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

| (10) | Regulation (EC) No 396/2005 should therefore be amended accordingly. |
| --- | --- |

(10)

Regulation (EC) No 396/2005 should therefore be amended accordingly.

| (11) | A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. |
| --- | --- |

(11)

A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

| (12) | In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. |
| --- | --- |

(12)

In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

| (13) | Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. |
| --- | --- |

(13)

Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

| (14) | The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
| --- | --- |

(14)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 19 August 2014.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall, however, apply from 19 August 2014.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 January 2014.

For the Commission

The President

José Manuel BARROSO

---

(1)  
  OJ L 70, 16.3.2005, p. 1.

1

(2)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for bifenazate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(10):2420. [35 pp.].

2

EFSA Journal

(3)  European Food Safety Authority; Modification of the existing MRLs for bifenazate in citrus fruit, pome fruit, stone fruit, grapes, hops, strawberries, tomatoes, peppers, aubergines, melons and watermelons. EFSA Journal 2012; 10(10):2920. [45 pp.].

3

EFSA Journal

(4)  European Food Safety Authority; Modification of the existing MRLs for bifenazate in currants (red, black and white), blackberries and raspberries. EFSA Journal 2012; 10(2):2577 [24 pp.].

4

EFSA Journal

(5)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for chlorpropham according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(2):2584. [53 pp.].

5

EFSA Journal

(6)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for esfenvalerate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(11):2432. [74 pp.].

6

EFSA Journal

(7)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for fludioxonil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2335. [86 pp.].

7

EFSA Journal

(8)  European Food Safety Authority; Modification of the existing MRLs for fludioxonil in various leafy crops. EFSA Journal 2011; 9(12):2487. [27 pp.].

8

EFSA Journal

(9)  European Food Safety Authority; Modification of the existing MRLs for fludioxonil in celery, celery leaves and radishes. EFSA Journal 2012; 10(12):3014 [26 pp.].

9

EFSA Journal

(10)  European Food Safety Authority; Modification of the existing MRLs for fludioxonil in cucurbits inedible peel and radishes. EFSA Journal 2013; 11(2):3113. [25 pp.].

10

EFSA Journal

(11)  European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for thiobencarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2341. [17 pp.].

11

EFSA Journal

(12)  
  OJ L 333, 12.12.2008, p. 11.

12

---

ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

| (1) | Annex II is amended as follows:






  (a) | the columns for bifenazate, chlorpropham and ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’ are replaced by the following:
  ‘Pesticide residues and maximum residue levels (mg/kg)







  Code number | Groups and examples of individual products to which the MRLs apply (1) | Bifenazate (bifenazate plus bifenazate-diazene) (F) | Chlorpropham (F) (R) | Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R) |
| --- | --- | --- | --- | --- | --- | --- |
| (1) | (2) | (3) | (4) | (5) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(1)

Annex II is amended as follows:

(a)

the columns for bifenazate, chlorpropham and ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’ are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Bifenazate (bifenazate plus bifenazate-diazene) (F)

Chlorpropham (F) (R)

Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)

(1)

(2)

(3)

(4)

(5)

0100000

1.

0,01  (*1)

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,9

0,02  (*1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,2

0,05  (*1)

0120010

Almonds

(+)

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,7 (+)

0130010

Apples (Crab apple)

0,1 (+)

0130020

Pears (Oriental pear)

0,1 (+)

0130030

Quinces

0,02  (*1)

0130040

Medlar

0,02  (*1)

0130050

Loquat

0,02  (*1)

0130990

Others

0,02  (*1)

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

2

0140010

Apricots

0,2

0140020

Cherries (Sweet cherries, sour cherries)

0,02 (*1) (+)

0140030

Peaches (Nectarines and similar hybrids)

0,2

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0,02 (*1) (+)

0140990

Others

0,02  (*1)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0,7

0,3

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

3

0,02 (*1) (+)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

7

0,02  (*1)

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

(+)

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0,02  (*1)

0154010

Blueberries (Bilberries)

0,01  (*1)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0,01  (*1)

0154030

Currants (red, black and white)

0,7

0154040

Gooseberries (Including hybrids with other Ribes species)

0,01  (*1)

0154050

Rose hips

0,01  (*1)

0154060

Mulberries (Arbutus berry)

0,01  (*1)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,01  (*1)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,01  (*1)

0154990

Others

0,01  (*1)

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01  (*1)

0,02  (*1)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas (Dwarf banana, plantain, apple banana)

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0163080

Pineapples

0163090

Bread fruit (Jackfruit)

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01  (*1)

0,02  (*1)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

10 (+)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0,01  (*1)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0,01  (*1)

0213020

Carrots

0,01  (*1)

(+)

0213030

Celeriac

0,05 (*1) (+)

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0,01  (*1)

(+)

0213050

Jerusalem artichokes (Crosne)

0,01  (*1)

0213060

Parsnips

0,01  (*1)

0213070

Parsley root

0,01  (*1)

(+)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,01  (*1)

(+)

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0,01  (*1)

0213100

Swedes

0,01  (*1)

0213110

Turnips

0,01  (*1)

0213990

Others

0,01  (*1)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,01  (*1)

0,02  (*1)

0220010

Garlic

0,01  (*1)

(+)

0220020

Onions (Other bulb onions, silverskin onions)

0,05 (*1) (+)

(+)

0220030

Shallots

0,05 (*1) (+)

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0,01  (*1)

0220990

Others

0,01  (*1)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,01  (*1)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,5

0,1

0231020

Peppers (Chilli peppers)

3

0,02 (*1) (+)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,5

0,06

0231040

Okra (lady’s fingers)

0,01  (*1)

0,02  (*1)

0231990

Others

0,01  (*1)

0,02  (*1)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,5

0,02 (*1) (+)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,5

0,02  (*1)

0233010

Melons (Kiwano)

(+)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,01  (*1)

0,02 (*1) (+)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,01  (*1)

0,02  (*1)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,01  (*1)

0,01  (*1)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0,02 (*1) (+)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,05 (+)

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,08

0242990

Others

0,02  (*1)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0,02  (*1)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,02  (*1)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0,01  (*1)

0,02  (*1)

0251010

Lamb’s lettuce (Italian corn salad)

0,01  (*1)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0,05 (*1) (+)

(+)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0,05 (*1) (+)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0,01  (*1)

0251050

Land cress

0,01  (*1)

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0,05 (*1) (+)

0251070

Red mustard

0,01  (*1)

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0,01  (*1)

0251990

Others

0,01  (*1)

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,01  (*1)

0,02  (*1)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0,05 (*1) (+)

(+)

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0,01  (*1)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,01  (*1)

0252990

Others

0,01  (*1)

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,01  (*1)

0,05 (*1) (+)

0,02  (*1)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,02  (*1)

0,05  (*1)

0256010

Chervil

0,02  (*1)

0256020

Chives

0,02  (*1)

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0,02  (*1)

0256040

Parsley (leaves of root parsley)

0,02  (*1)

(+)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0,02  (*1)

0256060

Rosemary

0,02  (*1)

0256070

Thyme (Marjoram, oregano)

0,02  (*1)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

40

0256090

Bay leaves (laurel) (Lemon grass)

0,02  (*1)

0256100

Tarragon (Hyssop)

0,02  (*1)

0256990

Others

0,02  (*1)

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01  (*1)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

7

0,1

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,4

0,02  (*1)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

7

0,1

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,4

0,02  (*1)

0260050

Lentils

0,4

0,02  (*1)

0260990

Others

0,01  (*1)

0,02  (*1)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01  (*1)

0,02  (*1)

0270010

Asparagus

0,01  (*1)

0270020

Cardoons (Borago officinalis stems)

0,01 (*1) (+)

0270030

Celery

0,05 (*1) (+)

0270040

Fennel

0,05 (*1) (+)

0270050

Globe artichokes (Banana flower)

0,01  (*1)

0270060

Leek

0,01  (*1)

(+)

0270070

Rhubarb

0,01  (*1)

0270080

Bamboo shoots

0,01  (*1)

0270090

Palm hearts

0,01  (*1)

0270990

Others

0,01  (*1)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01  (*1)

0,01  (*1)

0,02  (*1)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,01  (*1)

0,02  (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,3

0300020

Lentils

0,01  (*1)

(+)

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,01  (*1)

0300040

Lupins

0,01  (*1)

0300990

Others

0,01  (*1)

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,01  (*1)

0,05  (*1)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0,02  (*1)

0401020

Peanuts

0,02  (*1)

0401030

Poppy seed

0,02  (*1)

0401040

Sesame seed

0,02  (*1)

0401050

Sunflower seed

0,02  (*1)

0401060

Rape seed (Bird rapeseed, turnip rape)

0,02  (*1)

0401070

Soya bean

0,02  (*1)

0401080

Mustard seed

0,02  (*1)

0401090

Cotton seed

0,3

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0,02  (*1)

0401110

Safflower

0,02  (*1)

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0,02  (*1)

0401130

Gold of pleasure

0,02  (*1)

0401140

Hempseed

0,02  (*1)

0401150

Castor bean

0,02  (*1)

0401990

Others

0,02  (*1)

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0,02  (*1)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01  (*1)

0,01  (*1)

0500010

Barley

0,3 (+)

0500020

Buckwheat (Amaranthus, quinoa)

0,02  (*1)

0500030

Maize

0,02 (*1) (+)

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0,02  (*1)

0500050

Oats

0,3 (+)

0500060

Rice (Indian/wild rice (Zizania aquatica))

0,02  (*1)

0500070

Rye

0,2 (+)

0500080

Sorghum

0,02 (*1) (+)

0500090

Wheat (Spelt, triticale)

0,2 (+)

0500990

Others (Canary grass seeds (Phalaris canariensis))

0,02  (*1)

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,05  (*1)

0,05  (*1)

0,1  (*1)

0610000

| (i) | Tea |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

(+)

0631020

Hybiscus flowers

(+)

0631030

Rose petals

(+)

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

(+)

0631050

Lime (linden)

(+)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

20

0,05  (*1)

0,1  (*1)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,05  (*1)

0,05  (*1)

0,1 (*1) (+)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,05  (*1)

0,05 (*1) (+)

0,1  (*1)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,05  (*1)

0,05  (*1)

0,1  (*1)

0840020

Ginger

0,05  (*1)

0,05  (*1)

0,1  (*1)

0840030

Turmeric (Curcuma)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0840040

Horseradish

(+)

(+)

(+)

0840990

Others

0,05  (*1)

0,05  (*1)

0,1  (*1)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,05  (*1)

0,05  (*1)

0,1  (*1)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01  (*1)

0,02  (*1)

0900010

Sugar beet (root)

0,01  (*1)

0900020

Sugar cane

0,01  (*1)

0900030

Chicory roots

0,05 (*1) (+)

0900990

Others

0,01  (*1)

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

(+)

1011010

Muscle

0,01  (*1)

0,05  (*1)

0,02  (*1)

1011020

Fat

0,05

0,05  (*1)

0,03

1011030

Liver

0,01  (*1)

0,05  (*1)

0,02  (*1)

1011040

Kidney

0,01  (*1)

0,2

0,02  (*1)

1011050

Edible offal

0,01  (*1)

0,05  (*1)

0,02  (*1)

1011990

Others

0,01  (*1)

0,05  (*1)

0,02  (*1)

1012000

| (b) | Bovine |
| --- | --- |

(b)

(+)

1012010

Muscle

0,01  (*1)

0,05  (*1)

0,025

1012020

Fat

0,05

0,05  (*1)

0,25

1012030

Liver

0,01  (*1)

0,05  (*1)

0,07

1012040

Kidney

0,01  (*1)

0,2

0,05

1012050

Edible offal

0,01  (*1)

0,05  (*1)

0,02  (*1)

1012990

Others

0,01  (*1)

0,05  (*1)

0,02  (*1)

1013000

| (c) | Sheep |
| --- | --- |

(c)

(+)

1013010

Muscle

0,01  (*1)

0,05  (*1)

0,02  (*1)

1013020

Fat

0,05

0,05  (*1)

0,2

1013030

Liver

0,01  (*1)

0,05  (*1)

0,07

1013040

Kidney

0,01  (*1)

0,2

0,05

1013050

Edible offal

0,01  (*1)

0,05  (*1)

0,02  (*1)

1013990

Others

0,01  (*1)

0,05  (*1)

0,02  (*1)

1014000

| (d) | Goat |
| --- | --- |

(d)

(+)

1014010

Muscle

0,01  (*1)

0,05  (*1)

0,02  (*1)

1014020

Fat

0,05

0,05  (*1)

0,2

1014030

Liver

0,01  (*1)

0,05  (*1)

0,07

1014040

Kidney

0,01  (*1)

0,2

0,05

1014050

Edible offal

0,01  (*1)

0,05  (*1)

0,02  (*1)

1014990

Others

0,01  (*1)

0,05  (*1)

0,02  (*1)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

(+)

1015010

Muscle

0,01  (*1)

0,05  (*1)

0,02  (*1)

1015020

Fat

0,05

0,05  (*1)

0,2

1015030

Liver

0,01  (*1)

0,05  (*1)

0,07

1015040

Kidney

0,01  (*1)

0,2

0,05

1015050

Edible offal

0,01  (*1)

0,05  (*1)

0,02  (*1)

1015990

Others

0,01  (*1)

0,05  (*1)

0,02  (*1)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

0,01  (*1)

0,05  (*1)

0,02 (*1) (+)

1016010

Muscle

(+)

1016020

Fat

(+)

1016030

Liver

(+)

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

(+)

1017010

Muscle

0,01  (*1)

0,05  (*1)

0,02  (*1)

1017020

Fat

0,05

0,05  (*1)

0,2

1017030

Liver

0,01  (*1)

0,05  (*1)

0,07

1017040

Kidney

0,01  (*1)

0,2

0,05

1017050

Edible offal

0,01  (*1)

0,05  (*1)

0,02  (*1)

1017990

Others

0,01  (*1)

0,05  (*1)

0,02  (*1)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,01  (*1)

0,05  (*1)

(+)

1020010

Cattle

0,04

1020020

Sheep

0,02  (*1)

1020030

Goat

0,02  (*1)

1020040

Horse

0,02  (*1)

1020990

Others

0,02  (*1)

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,01  (*1)

0,05 (*1) (+)

0,02 (*1) (+)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05  (*1)

0,05  (*1)

0,05  (*1)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01  (*1)

0,05  (*1)

0,02 (*1) (+)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01  (*1)

0,05  (*1)

0,02 (*1) (+)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,01  (*1)

0,05  (*1)

0,02 (*1) (+)

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F)= Fat soluble

Bifenazate (bifenazate plus bifenazate-diazene) (F)

| (+) | The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0130000 | (iii) | Pome fruit |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0130000

(iii)

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

Chlorpropham (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Chlorpropham - codes 1016000 and 1030000 : chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000 , 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham

| (+) | The European Food Safety Authority identified some information on the effect of processing and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0211000 | (a) | Potatoes |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on the effect of processing and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0211000

(a)

| (+) | The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0213030 | Celeriac |
| --- | --- | --- |
| 0220020 | Onions (Other bulb onions, silverskin onions) |
| 0220030 | Shallots |

(+)

The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0213030

Celeriac

0220020

Onions (Other bulb onions, silverskin onions)

0220030

Shallots

| (+) | The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

| (+) | The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

| (+) | The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) |
| --- | --- | --- |
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) |
| 0255000 | (e) | Witloof |

(+)

The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0255000

(e)

| (+) | The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0270020 | Cardoons (Borago officinalis stems) |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0270020

Cardoons (Borago officinalis stems)

| (+) | The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0270030 | Celery |
| --- | --- | --- |
| 0270040 | Fennel |

(+)

The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0270030

Celery

0270040

Fennel

| (+) | The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0631010 | Camomille flowers |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0631010

Camomille flowers

| (+) | The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0631020 | Hybiscus flowers |
| --- | --- | --- |
| 0631030 | Rose petals |
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) |
| 0631050 | Lime (linden) |

(+)

The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

| (+) | The European Food Safety Authority identified some information on some residue trials, the analytical method and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0820000 | (ii) | Fruits and berries |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on some residue trials, the analytical method and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0820000

(ii)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0900030 | Chicory roots |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0900030

Chicory roots

| (+) | The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1016010 | Muscle |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1016010

Muscle

| (+) | The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1016020 | Fat |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1016020

Fat

| (+) | The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1016030 | Liver |
| --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1016030

Liver

| (+) | The European Food Safety Authority identified some information on analytical methods, a feeding study and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1030000 | (iii) | Bird eggs |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods, a feeding study and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1030000

(iii)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Esfenvalerate - codes 1011030 , 1011040 , 1012030 , 1012040 , 1013030 , 1013040 , 1014030 , 1014040 , 1015030 , 1015040 , 1016030 , 1016040 , 1017030 and 1017040 : sum of fenvalerate (any ratio of constituent isomers including esfenvalerate) and CPIA (chlorophenyl isovaleric acid), expressed as fenvalerate

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0120010 | Almonds |
| --- | --- | --- |
| 0130010 | Apples (Crab apple) |
| 0130020 | Pears (Oriental pear) |
| 0140020 | Cherries (Sweet cherries, sour cherries) |
| 0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) |
| 0152000 | (b) | Strawberries |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0120010

Almonds

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0140020

Cherries (Sweet cherries, sour cherries)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0152000

(b)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

0213020

Carrots

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0220010

Garlic

0220020

Onions (Other bulb onions, silverskin onions)

0231020

Peppers (Chilli peppers)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233010

Melons (Kiwano)

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242010

Brussels sprouts

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0256040

Parsley (leaves of root parsley)

0270060

Leek

0300020

Lentils

0500010

Barley

0500030

Maize

0500050

Oats

0500070

Rye

0500080

Sorghum

0500090

Wheat (Spelt, triticale)

0810000

| (i) | Seeds |
| --- | --- |

(i)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1011000 | (a) | Swine |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1011000

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1012000 | (b) | Bovine |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1012000

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1013000 | (c) | Sheep |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1013000

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1014000 | (d) | Goat |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1014000

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1015000 | (e) | Horses, asses, mules or hinnies |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1015000

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1020000 | (ii) | Milk |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1020000

(ii)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

| (+) | The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1030000 | (iii) | Bird eggs |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1030000

(iii)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

1070000

| (vii) | Other terrestrial animal products (Wild game)’ |
| --- | --- |

(vii)

| (b) | the following column for fludioxonil is added:
  ‘Pesticide residues and maximum residue levels (mg/kg)







  Code number | Groups and examples of individual products to which the MRLs apply (2) | Fludioxonil (F) (R) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(b)

the following column for fludioxonil is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (2)

Fludioxonil (F) (R)

(1)

(2)

(3)

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

10

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0120010

Almonds

0,01  (*2)

0120020

Brazil nuts

0,01  (*2)

0120030

Cashew nuts

0,01  (*2)

0120040

Chestnuts

0,01  (*2)

0120050

Coconuts

0,01  (*2)

0120060

Hazelnuts (Filbert)

0,01  (*2)

0120070

Macadamia

0,01  (*2)

0120080

Pecans

0,01  (*2)

0120090

Pine nuts

0,01  (*2)

0120100

Pistachios

0,2

0120110

Walnuts

0,01  (*2)

0120990

Others

0,01  (*2)

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

5

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0140010

Apricots

5

0140020

Cherries (Sweet cherries, sour cherries)

5

0140030

Peaches (Nectarines and similar hybrids)

10

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

5

0140990

Others

0,01  (*2)

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0151010

Table grapes

5

0151020

Wine grapes

4

0152000

| (b) | Strawberries |
| --- | --- |

(b)

4 (+)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

5

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0154010

Blueberries (Bilberries)

2

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

2

0154030

Currants (red, black and white)

2

0154040

Gooseberries (Including hybrids with other Ribes species)

2

0154050

Rose hips

0,01  (*2)

0154060

Mulberries (Arbutus berry)

0,01  (*2)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0,01  (*2)

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0,8

0154990

Others

0,01  (*2)

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0,01  (*2)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

15

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0,01  (*2)

0162030

Passion fruit

0,01  (*2)

0162040

Prickly pear (cactus fruit)

0,01  (*2)

0162050

Star apple

0,01  (*2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0,01  (*2)

0162990

Others

0,01  (*2)

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0,01  (*2)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,01  (*2)

0163030

Mangoes

1

0163040

Papaya

0,01  (*2)

0163050

Pomegranate

3

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0,01  (*2)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0,01  (*2)

0163080

Pineapples

0,01  (*2)

0163090

Bread fruit (Jackfruit)

0,01  (*2)

0163100

Durian

0,01  (*2)

0163110

Soursop (guanabana)

0,01  (*2)

0163990

Others

0,01  (*2)

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0,06

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0,01  (*2)

0212020

Sweet potatoes

10

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

10

0212040

Arrowroot

0,01  (*2)

0212990

Others

0,01  (*2)

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

1

0213020

Carrots

1

0213030

Celeriac

0,2

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

1

0213050

Jerusalem artichokes (Crosne)

0,01  (*2)

0213060

Parsnips

1

0213070

Parsley root

1

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0,1

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

1

0213100

Swedes

0,01  (*2)

0213110

Turnips

0,01  (*2)

0213990

Others

0,01  (*2)

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0220010

Garlic

0,02

0220020

Onions (Other bulb onions, silverskin onions)

0,5

0220030

Shallots

0,02

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

5

0220990

Others

0,01  (*2)

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0,9

0231020

Peppers (Chilli peppers)

1

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0,4

0231040

Okra (lady’s fingers)

0,01  (*2)

0231990

Others

0,01  (*2)

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0,4

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0,3

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0,01  (*2)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0,01  (*2)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0,7

0241020

Cauliflower

0,01  (*2)

0241990

Others

0,01  (*2)

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0,01  (*2)

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

2

0242990

Others

0,01  (*2)

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

10

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0,01  (*2)

0243990

Others

0,01  (*2)

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0,01  (*2)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

15

0251010

Lamb’s lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0251990

Others

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

15

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,01  (*2)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

10

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,02

0256000

| (f) | Herbs |
| --- | --- |

(f)

15

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

1

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0,05

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

1

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,05

0260050

Lentils

0,05

0260990

Others

0,01  (*2)

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0270010

Asparagus

0,01  (*2)

0270020

Cardoons (Borago officinalis stems)

0,01  (*2)

0270030

Celery

1,5

0270040

Fennel

0,05

0270050

Globe artichokes (Banana flower)

0,01  (*2)

0270060

Leek

0,01  (*2)

0270070

Rhubarb

0,01  (*2)

0270080

Bamboo shoots

0,01  (*2)

0270090

Palm hearts

0,01  (*2)

0270990

Others

0,01  (*2)

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01  (*2)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01  (*2)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,4

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,01  (*2)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0401020

Peanuts

0401030

Poppy seed

0401040

Sesame seed

0401050

Sunflower seed

0401060

Rape seed (Bird rapeseed, turnip rape)

0401070

Soya bean

0401080

Mustard seed

0401090

Cotton seed

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0401110

Safflower

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0401130

Gold of pleasure

0401140

Hempseed

0401150

Castor bean

0401990

Others

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01  (*2)

0500010

Barley

0500020

Buckwheat (Amaranthus, quinoa)

0500030

Maize

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0500050

Oats

0500060

Rice (Indian/wild rice (Zizania aquatica))

0500070

Rye

0500080

Sorghum

0500090

Wheat (Spelt, triticale)

0500990

Others (Canary grass seeds (Phalaris canariensis))

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0610000

| (i) | Tea |
| --- | --- |

(i)

0,05  (*2)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0,05  (*2)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0,05  (*2)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0,05  (*2)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

1

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0,05  (*2)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0,05  (*2)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0,05  (*2)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,05  (*2)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,05  (*2)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,05  (*2)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,05  (*2)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

1

0840020

Ginger

1

0840030

Turmeric (Curcuma)

1

0840040

Horseradish

(+)

0840990

Others

1

0850000

| (v) | Buds |
| --- | --- |

(v)

0,05  (*2)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,05  (*2)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,05  (*2)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01  (*2)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

0,01  (*2)

1011020

Fat

0,05  (*2)

1011030

Liver

0,05  (*2)

1011040

Kidney

0,05  (*2)

1011050

Edible offal

0,05  (*2)

1011990

Others

0,05  (*2)

1012000

| (b) | Bovine |
| --- | --- |

(b)

(+)

1012010

Muscle

0,04

1012020

Fat

0,2

1012030

Liver

0,2

1012040

Kidney

0,2

1012050

Edible offal

0,05  (*2)

1012990

Others

0,05  (*2)

1013000

| (c) | Sheep |
| --- | --- |

(c)

(+)

1013010

Muscle

0,04

1013020

Fat

0,2

1013030

Liver

0,2

1013040

Kidney

0,2

1013050

Edible offal

0,05  (*2)

1013990

Others

0,05  (*2)

1014000

| (d) | Goat |
| --- | --- |

(d)

(+)

1014010

Muscle

0,04

1014020

Fat

0,2

1014030

Liver

0,2

1014040

Kidney

0,2

1014050

Edible offal

0,05  (*2)

1014990

Others

0,05  (*2)

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

0,01  (*2)

1015020

Fat

0,2

1015030

Liver

0,2

1015040

Kidney

0,2

1015050

Edible offal

0,05  (*2)

1015990

Others

0,05  (*2)

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

0,01  (*2)

1016020

Fat

0,05  (*2)

1016030

Liver

0,05  (*2)

1016040

Kidney

0,05  (*2)

1016050

Edible offal

0,05  (*2)

1016990

Others

0,05  (*2)

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

0,01  (*2)

1017020

Fat

0,2

1017030

Liver

0,2

1017040

Kidney

0,2

1017050

Edible offal

0,05  (*2)

1017990

Others

0,05  (*2)

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,01  (*2)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,05  (*2)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05  (*2)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01  (*2)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01  (*2)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,01  (*2)

| (**) | Pesticide-code combination for which the MRL as set in Annex III Part B applies. |
| --- | --- |

(**)

Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(F)= Fat soluble

Fludioxonil (F) (R)

(R)= The residue definition differs for the following combinations pesticide-code number:

Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid

| (+) | The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  0152000 | (b) | Strawberries |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

0152000

(b)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









  0840040 | Horseradish |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish

| (+) | The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1012000 | (b) | Bovine |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1012000

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

| (+) | The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.









  1014000 | (d) | Goat |
| --- | --- | --- | --- |

(+)

The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.

1014000

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others’

| (c) | the column for ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ is deleted; |
| --- | --- |

(c)

the column for ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ is deleted;

| (2) | Annex III is amended as follows:






  (a) | in Part A, the columns for fludioxonil and thiobencarb are deleted; |
| --- | --- | --- |

(2)

Annex III is amended as follows:

(a)

in Part A, the columns for fludioxonil and thiobencarb are deleted;

| (b) | in Part B, the columns for bifenazate, chlorpropham, ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’and ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ are deleted; |
| --- | --- |

(b)

in Part B, the columns for bifenazate, chlorpropham, ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’and ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ are deleted;

| (3) | in Annex V the following column for thiobencarb is added:
  ‘Pesticide residues and maximum residue levels (mg/kg)







  Code number | Groups and examples of individual products to which the MRLs apply (3) | Thiobencarb (4-chlorobenzyl methyl sulfone expressed as thiobencarb) |
| --- | --- | --- | --- |
| (1) | (2) | (3) |
| 0100000 | 1. | FRUIT FRESH OR FROZEN NUTS |

(3)

in Annex V the following column for thiobencarb is added:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (3)

Thiobencarb (4-chlorobenzyl methyl sulfone expressed as thiobencarb)

(1)

(2)

(3)

0100000

1.

0110000

| (i) | Citrus fruit |
| --- | --- |

(i)

0,01
   (*3)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))

0110040

Limes

0110050

Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

0110990

Others

0120000

| (ii) | Tree nuts |
| --- | --- |

(ii)

0,02  (*3)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

| (iii) | Pome fruit |
| --- | --- |

(iii)

0,01  (*3)

0130010

Apples (Crab apple)

0130020

Pears (Oriental pear)

0130030

Quinces

0130040

Medlar

0130050

Loquat

0130990

Others

0140000

| (iv) | Stone fruit |
| --- | --- |

(iv)

0,01  (*3)

0140010

Apricots

0140020

Cherries (Sweet cherries, sour cherries)

0140030

Peaches (Nectarines and similar hybrids)

0140040

Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))

0140990

Others

0150000

| (v) | Berries & small fruit |
| --- | --- |

(v)

0,01  (*3)

0151000

| (a) | Table and wine grapes |
| --- | --- |

(a)

0151010

Table grapes

0151020

Wine grapes

0152000

| (b) | Strawberries |
| --- | --- |

(b)

0153000

| (c) | Cane fruit |
| --- | --- |

(c)

0153010

Blackberries

0153020

Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)

0153030

Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))

0153990

Others

0154000

| (d) | Other small fruit & berries |
| --- | --- |

(d)

0154010

Blueberries (Bilberries)

0154020

Cranberries (Cowberries/red bilberries (V. vitis-idaea))

0154030

Currants (red, black and white)

0154040

Gooseberries (Including hybrids with other Ribes species)

0154050

Rose hips

0154060

Mulberries (Arbutus berry)

0154070

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))

0154080

Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)

0154990

Others

0160000

| (vi) | Miscellaneous fruit |
| --- | --- |

(vi)

0,01  (*3)

0161000

| (a) | Edible peel |
| --- | --- |

(a)

0161010

Dates

0161020

Figs

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

0161050

Carambola (Bilimbi)

0161060

Persimmon

0161070

Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))

0161990

Others

0162000

| (b) | Inedible peel, small |
| --- | --- |

(b)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)

0162030

Passion fruit

0162040

Prickly pear (cactus fruit)

0162050

Star apple

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)

0162990

Others

0163000

| (c) | Inedible peel, large |
| --- | --- |

(c)

0163010

Avocados

0163020

Bananas (Dwarf banana, plantain, apple banana)

0163030

Mangoes

0163040

Papaya

0163050

Pomegranate

0163060

Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)

0163070

Guava (Red pitaya/dragon fruit (Hylocereus undatus))

0163080

Pineapples

0163090

Bread fruit (Jackfruit)

0163100

Durian

0163110

Soursop (guanabana)

0163990

Others

0200000

| 2. | VEGETABLES FRESH OR FROZEN |
| --- | --- |

2.

0210000

| (i) | Root and tuber vegetables |
| --- | --- |

(i)

0,01  (*3)

0211000

| (a) | Potatoes |
| --- | --- |

(a)

0212000

| (b) | Tropical root and tuber vegetables |
| --- | --- |

(b)

0212010

Cassava (Dasheen, eddoe/Japanese taro, tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean/yam bean, Mexican yam bean)

0212040

Arrowroot

0212990

Others

0213000

| (c) | Other root and tuber vegetables except sugar beet |
| --- | --- |

(c)

0213010

Beetroot

0213020

Carrots

0213030

Celeriac

0213040

Horseradish (Angelica roots, lovage roots, gentiana roots)

0213050

Jerusalem artichokes (Crosne)

0213060

Parsnips

0213070

Parsley root

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))

0213090

Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)

0213100

Swedes

0213110

Turnips

0213990

Others

0220000

| (ii) | Bulb vegetables |
| --- | --- |

(ii)

0,01  (*3)

0220010

Garlic

0220020

Onions (Other bulb onions, silverskin onions)

0220030

Shallots

0220040

Spring onions and welsh onions (Other green onions and similar varieties)

0220990

Others

0230000

| (iii) | Fruiting vegetables |
| --- | --- |

(iii)

0,01  (*3)

0231000

| (a) | Solanacea |
| --- | --- |

(a)

0231010

Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato)

0231020

Peppers (Chilli peppers)

0231030

Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon))

0231040

Okra (lady’s fingers)

0231990

Others

0232000

| (b) | Cucurbits — edible peel |
| --- | --- |

(b)

0232010

Cucumbers

0232020

Gherkins

0232030

Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)

0232990

Others

0233000

| (c) | Cucurbits-inedible peel |
| --- | --- |

(c)

0233010

Melons (Kiwano)

0233020

Pumpkins (Winter squash, marrow (late variety))

0233030

Watermelons

0233990

Others

0234000

| (d) | Sweet corn (Baby corn) |
| --- | --- |

(d)

0239000

| (e) | Other fruiting vegetables |
| --- | --- |

(e)

0240000

| (iv) | Brassica vegetables |
| --- | --- |

(iv)

0,01  (*3)

0241000

| (a) | Flowering brassica |
| --- | --- |

(a)

0241010

Broccoli (Calabrese, Broccoli raab, Chinese broccoli)

0241020

Cauliflower

0241990

Others

0242000

| (b) | Head brassica |
| --- | --- |

(b)

0242010

Brussels sprouts

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0242990

Others

0243000

| (c) | Leafy brassica |
| --- | --- |

(c)

0243010

Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)

0243020

Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

0243990

Others

0244000

| (d) | Kohlrabi |
| --- | --- |

(d)

0250000

| (v) | Leaf vegetables & fresh herbs |
| --- | --- |

(v)

0251000

| (a) | Lettuce and other salad plants including Brassicacea |
| --- | --- |

(a)

0,01  (*3)

0251010

Lamb’s lettuce (Italian corn salad)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)

0251040

Cress (Mung bean sprouts, alfalfa sprouts)

0251050

Land cress

0251060

Rocket, Rucola (Wild rocket (Diplotaxis spp.))

0251070

Red mustard

0251080

Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)

0251990

Others

0252000

| (b) | Spinach & similar (leaves) |
| --- | --- |

(b)

0,01  (*3)

0252010

Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)

0252020

Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))

0252030

Beet leaves (chard) (Leaves of beetroot)

0252990

Others

0253000

| (c) | Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |
| --- | --- |

(c)

0,01  (*3)

0254000

| (d) | Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |
| --- | --- |

(d)

0,01  (*3)

0255000

| (e) | Witloof |
| --- | --- |

(e)

0,01  (*3)

0256000

| (f) | Herbs |
| --- | --- |

(f)

0,02  (*3)

0256010

Chervil

0256020

Chives

0256030

Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

0256040

Parsley (leaves of root parsley)

0256050

Sage (Winter savory, summer savory, Borago officinalis leaves)

0256060

Rosemary

0256070

Thyme (Marjoram, oregano)

0256080

Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)

0256090

Bay leaves (laurel) (Lemon grass)

0256100

Tarragon (Hyssop)

0256990

Others

0260000

| (vi) | Legume vegetables (fresh) |
| --- | --- |

(vi)

0,01  (*3)

0260010

Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)

0260020

Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)

0260030

Peas (with pods) (Mangetout/sugar peas/snow peas)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0260050

Lentils

0260990

Others

0270000

| (vii) | Stem vegetables (fresh) |
| --- | --- |

(vii)

0,01  (*3)

0270010

Asparagus

0270020

Cardoons (Borago officinalis stems)

0270030

Celery

0270040

Fennel

0270050

Globe artichokes (Banana flower)

0270060

Leek

0270070

Rhubarb

0270080

Bamboo shoots

0270090

Palm hearts

0270990

Others

0280000

| (viii) | Fungi |
| --- | --- |

(viii)

0,01  (*3)

0280010

Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))

0280020

Wild fungi (Chanterelle, truffle, morel, cep)

0280990

Others

0290000

| (ix) | Sea weeds |
| --- | --- |

(ix)

0,01  (*3)

0300000

| 3. | PULSES, DRY |
| --- | --- |

3.

0,01  (*3)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0300020

Lentils

0300030

Peas (Chickpeas, field peas, chickling vetch)

0300040

Lupins

0300990

Others

0400000

| 4. | OILSEEDS AND OILFRUITS |
| --- | --- |

4.

0,02  (*3)

0401000

| (i) | Oilseeds |
| --- | --- |

(i)

0401010

Linseed

0401020

Peanuts

0401030

Poppy seed

0401040

Sesame seed

0401050

Sunflower seed

0401060

Rape seed (Bird rapeseed, turnip rape)

0401070

Soya bean

0401080

Mustard seed

0401090

Cotton seed

0401100

Pumpkin seeds (Other seeds of Cucurbitaceae)

0401110

Safflower

0401120

Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))

0401130

Gold of pleasure

0401140

Hempseed

0401150

Castor bean

0401990

Others

0402000

| (ii) | Oilfruits |
| --- | --- |

(ii)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

0402030

Palmfruit

0402040

Kapok

0402990

Others

0500000

| 5. | CEREALS |
| --- | --- |

5.

0,01  (*3)

0500010

Barley

0500020

Buckwheat (Amaranthus, quinoa)

0500030

Maize

0500040

Millet (Foxtail millet, teff, finger millet, pearl millet)

0500050

Oats

0500060

Rice (Indian/wild rice (Zizania aquatica))

0500070

Rye

0500080

Sorghum

0500090

Wheat (Spelt, triticale)

0500990

Others (Canary grass seeds (Phalaris canariensis))

0600000

| 6. | TEA, COFFEE, HERBAL INFUSIONS AND COCOA |
| --- | --- |

6.

0,05  (*3)

0610000

| (i) | Tea |
| --- | --- |

(i)

0620000

| (ii) | Coffee beans |
| --- | --- |

(ii)

0630000

| (iii) | Herbal infusions (dried) |
| --- | --- |

(iii)

0631000

| (a) | Flowers |
| --- | --- |

(a)

0631010

Camomille flowers

0631020

Hybiscus flowers

0631030

Rose petals

0631040

Jasmine flowers (Elderflowers (Sambucus nigra))

0631050

Lime (linden)

0631990

Others

0632000

| (b) | Leaves |
| --- | --- |

(b)

0632010

Strawberry leaves

0632020

Rooibos leaves (Ginkgo leaves)

0632030

Maté

0632990

Others

0633000

| (c) | Roots |
| --- | --- |

(c)

0633010

Valerian root

0633020

Ginseng root

0633990

Others

0639000

| (d) | Other herbal infusions |
| --- | --- |

(d)

0640000

| (iv) | Cocoabeans (fermented or dried) |
| --- | --- |

(iv)

0650000

| (v) | Carob (st johns bread) |
| --- | --- |

(v)

0700000

| 7. | HOPS (dried) |
| --- | --- |

7.

0,05  (*3)

0800000

| 8. | SPICES |
| --- | --- |

8.

0810000

| (i) | Seeds |
| --- | --- |

(i)

0,05  (*3)

0810010

Anise

0810020

Black caraway

0810030

Celery seed (Lovage seed)

0810040

Coriander seed

0810050

Cumin seed

0810060

Dill seed

0810070

Fennel seed

0810080

Fenugreek

0810090

Nutmeg

0810990

Others

0820000

| (ii) | Fruits and berries |
| --- | --- |

(ii)

0,05  (*3)

0820010

Allspice

0820020

Sichuan pepper (Anise pepper, Japan pepper)

0820030

Caraway

0820040

Cardamom

0820050

Juniper berries

0820060

Pepper, black, green and white (Long pepper, pink pepper)

0820070

Vanilla pods

0820080

Tamarind

0820990

Others

0830000

| (iii) | Bark |
| --- | --- |

(iii)

0,05  (*3)

0830010

Cinnamon (Cassia)

0830990

Others

0840000

| (iv) | Roots or rhizome |
| --- | --- |

(iv)

0840010

Liquorice

0,05  (*3)

0840020

Ginger

0,05  (*3)

0840030

Turmeric (Curcuma)

0,05  (*3)

0840040

Horseradish

(+)

0840990

Others

0,05  (*3)

0850000

| (v) | Buds |
| --- | --- |

(v)

0,05  (*3)

0850010

Cloves

0850020

Capers

0850990

Others

0860000

| (vi) | Flower stigma |
| --- | --- |

(vi)

0,05  (*3)

0860010

Saffron

0860990

Others

0870000

| (vii) | Aril |
| --- | --- |

(vii)

0,05  (*3)

0870010

Mace

0870990

Others

0900000

| 9. | SUGAR PLANTS |
| --- | --- |

9.

0,01  (*3)

0900010

Sugar beet (root)

0900020

Sugar cane

0900030

Chicory roots

0900990

Others

1000000

| 10. | PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS |
| --- | --- |

10.

1010000

| (i) | Tissue |
| --- | --- |

(i)

0,01  (*3)

1011000

| (a) | Swine |
| --- | --- |

(a)

1011010

Muscle

1011020

Fat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

| (b) | Bovine |
| --- | --- |

(b)

1012010

Muscle

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

| (c) | Sheep |
| --- | --- |

(c)

1013010

Muscle

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

| (d) | Goat |
| --- | --- |

(d)

1014010

Muscle

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

| (e) | Horses, asses, mules or hinnies |
| --- | --- |

(e)

1015010

Muscle

1015020

Fat

1015030

Liver

1015040

Kidney

1015050

Edible offal

1015990

Others

1016000

| (f) | Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |
| --- | --- |

(f)

1016010

Muscle

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

| (g) | Other farm animals (Rabbit, kangaroo, deer) |
| --- | --- |

(g)

1017010

Muscle

1017020

Fat

1017030

Liver

1017040

Kidney

1017050

Edible offal

1017990

Others

1020000

| (ii) | Milk |
| --- | --- |

(ii)

0,01  (*3)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

| (iii) | Bird eggs |
| --- | --- |

(iii)

0,01  (*3)

1030010

Chicken

1030020

Duck

1030030

Goose

1030040

Quail

1030990

Others

1040000

| (iv) | Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |
| --- | --- |

(iv)

0,05  (*3)

1050000

| (v) | Amphibians and reptiles (Frog legs, crocodiles) |
| --- | --- |

(v)

0,01  (*3)

1060000

| (vi) | Snails |
| --- | --- |

(vi)

0,01  (*3)

1070000

| (vii) | Other terrestrial animal products (Wild game) |
| --- | --- |

(vii)

0,01  (*3)

Thiobencarb (4-chlorobenzyl methyl sulfone expressed as thiobencarb)

| (+) | The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.









  0840040 | Horseradish’ |
| --- | --- | --- |

(+)

The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040 ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040 ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.

0840040

Horseradish’

---

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*3)  Indicates lower limit of analytical determination

---

| 30.1.2014 | EN | Official Journal of the European Union | L 27/56 |
| --- | --- | --- | --- |

30.1.2014

EN

Official Journal of the European Union

L 27/56

---

COMMISSION IMPLEMENTING REGULATION (EU) No 80/2014

of 29 January 2014

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) (1),

Having regard to Commission Implementing Regulation (EU) No 543/2011 of 7 June 2011 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors (2), and in particular Article 136(1) thereof,

Whereas:

| (1) | Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto. |
| --- | --- |

(1)

Implementing Regulation (EU) No 543/2011 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in Annex XVI, Part A thereto.

| (2) | The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union, |
| --- | --- |

(2)

The standard import value is calculated each working day, in accordance with Article 136(1) of Implementing Regulation (EU) No 543/2011, taking into account variable daily data. Therefore this Regulation should enter into force on the day of its publication in the Official Journal of the European Union,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 136 of Implementing Regulation (EU) No 543/2011 are fixed in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 January 2014.

For the Commission, On behalf of the President,

Jerzy PLEWA

Director-General for Agriculture and Rural Development

---

(1)  
  OJ L 299, 16.11.2007, p. 1.

1

(2)  
  OJ L 157, 15.6.2011, p. 1.

2

---

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0702 00 00 | AL | 50,7 |
| IL | 63,3 |
| MA | 49,6 |
| TN | 77,4 |
| TR | 97,1 |
| ZZ | 67,6 |
| 0707 00 05 | JO | 275,4 |
| MA | 158,2 |
| TR | 150,2 |
| ZZ | 194,6 |
| 0709 91 00 | EG | 91,5 |
| ZZ | 91,5 |
| 0709 93 10 | MA | 58,2 |
| TR | 106,3 |
| ZZ | 82,3 |
| 0805 10 20 | EG | 47,6 |
| IL | 67,0 |
| MA | 58,1 |
| TN | 54,8 |
| TR | 72,2 |
| ZZ | 59,9 |
| 0805 20 10 | CN | 72,7 |
| IL | 145,8 |
| MA | 63,2 |
| ZZ | 93,9 |
| 0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90 | CN | 59,8 |
| EG | 57,3 |
| IL | 93,7 |
| JM | 118,0 |
| KR | 142,8 |
| MA | 114,6 |
| PK | 34,5 |
| TR | 99,1 |
| ZZ | 90,0 |
| 0805 50 10 | EG | 69,0 |
| TR | 63,2 |
| ZZ | 66,1 |
| 0808 10 80 | CA | 92,6 |
| CN | 70,5 |
| MK | 33,3 |
| US | 185,9 |
| ZZ | 95,6 |
| 0808 30 90 | CN | 64,4 |
| TR | 116,3 |
| US | 184,8 |
| ZZ | 121,8 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0702 00 00

AL

50,7

IL

63,3

MA

49,6

TN

77,4

TR

97,1

ZZ

67,6

0707 00 05

JO

275,4

MA

158,2

TR

150,2

ZZ

194,6

0709 91 00

EG

91,5

ZZ

91,5

0709 93 10

MA

58,2

TR

106,3

ZZ

82,3

0805 10 20

EG

47,6

IL

67,0

MA

58,1

TN

54,8

TR

72,2

ZZ

59,9

0805 20 10

CN

72,7

IL

145,8

MA

63,2

ZZ

93,9

0805 20 30 , 0805 20 50 , 0805 20 70 , 0805 20 90

CN

59,8

EG

57,3

IL

93,7

JM

118,0

KR

142,8

MA

114,6

PK

34,5

TR

99,1

ZZ

90,0

0805 50 10

EG

69,0

TR

63,2

ZZ

66,1

0808 10 80

CA

92,6

CN

70,5

MK

33,3

US

185,9

ZZ

95,6

0808 30 90

CN

64,4

TR

116,3

US

184,8

ZZ

121,8

---

(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘
  ZZ
  ’ stands for ‘of other origin’.

---

DECISIONS

| 30.1.2014 | EN | Official Journal of the European Union | L 27/58 |
| --- | --- | --- | --- |

30.1.2014

EN

Official Journal of the European Union

L 27/58

---

COUNCIL DECISION

of 28 January 2014

appointing a Danish member of the European Economic and Social Committee

(2014/45/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 302 thereof,

Having regard to the proposal of the Danish Government,

Having regard to the opinion of the European Commission,

Whereas:

| (1) | On 13 September 2010 the Council adopted Decision 2010/570/EU, Euratom appointing the members of the European Economic and Social Committee for the period from 21 September 2010 to 20 September 2015 (1). |
| --- | --- |

(1)

On 13 September 2010 the Council adopted Decision 2010/570/EU, Euratom appointing the members of the European Economic and Social Committee for the period from 21 September 2010 to 20 September 2015 (1).

| (2) | A member’s seat on the European Economic and Social Committee has become vacant following the end of the term of office of Ms Sinne CONAN, |
| --- | --- |

(2)

A member’s seat on the European Economic and Social Committee has become vacant following the end of the term of office of Ms Sinne CONAN,

HAS ADOPTED THIS DECISION:

Article 1

Mr Anders LADEFOGED is hereby appointed as a member of the European Economic and Social Committee for the remainder of the current term of office, which runs until 20 September 2015.

Article 2

This Decision shall enter into force on the day of its adoption.

Done at Brussels, 28 January 2014.

For the Council

The President

G. STOURNARAS

---

(1)  
  OJ L 251, 25.9.2010, p. 8.

1

---

| 30.1.2014 | EN | Official Journal of the European Union | L 27/59 |
| --- | --- | --- | --- |

30.1.2014

EN

Official Journal of the European Union

L 27/59

---

COUNCIL DECISION

of 28 January 2014

appointing three United Kingdom alternate members of the Committee of the Regions

(2014/46/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 305 thereof,

Having regard to the proposal of the United Kingdom Government,

Whereas:

| (1) | On 22 December 2009 and on 18 January 2010, the Council adopted Decisions 2009/1014/EU (1) and 2010/29/EU (2) appointing the members and alternate members of the Committee of the Regions for the period from 26 January 2010 to 25 January 2015. |
| --- | --- |

(1)

On 22 December 2009 and on 18 January 2010, the Council adopted Decisions 2009/1014/EU (1) and 2010/29/EU (2) appointing the members and alternate members of the Committee of the Regions for the period from 26 January 2010 to 25 January 2015.

| (2) | Three alternate members’ seats on the Committee of the Regions have become vacant following the end of the terms of office of Ms Kathy POLLARD, Ms Mary ROBINSON and Ms Sharon TAYLOR, |
| --- | --- |

(2)

Three alternate members’ seats on the Committee of the Regions have become vacant following the end of the terms of office of Ms Kathy POLLARD, Ms Mary ROBINSON and Ms Sharon TAYLOR,

HAS ADOPTED THIS DECISION:

Article 1

The following are hereby appointed as alternate members to the Committee of the Regions for the remainder of the current term of office, which runs until 25 January 2015:

| — | Ms Sherma BATSON, Councillor, Stevenage Borough Council, |
| --- | --- |

—

Ms Sherma BATSON, Councillor, Stevenage Borough Council,

| — | Ms Gillian FORD, Councillor, London Borough of Havering, |
| --- | --- |

—

Ms Gillian FORD, Councillor, London Borough of Havering,

| — | Ms Kathy POLLARD, Councillor, Babergh District Council. |
| --- | --- |

—

Ms Kathy POLLARD, Councillor, Babergh District Council.

Article 2

This Decision shall enter into force on the day of its adoption.

Done at Brussels, 28 January 2014.

For the Council

The President

G. STOURNARAS

---

(1)  
  OJ L 348, 29.12.2009, p. 22.

1

(2)  
  OJ L 12, 19.1.2010, p. 11.

2

---

| 30.1.2014 | EN | Official Journal of the European Union | L 27/60 |
| --- | --- | --- | --- |

30.1.2014

EN

Official Journal of the European Union

L 27/60

---

COUNCIL DECISION

of 28 January 2014

appointing eight Portuguese members and seven Portuguese alternate members of the Committee of the Regions

(2014/47/EU)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 305 thereof,

Having regard to the proposal of the Portuguese Government,

Whereas:

| (1) | On 22 December 2009 and on 18 January 2010, the Council adopted Decisions 2009/1014/EU (1) and 2010/29/EU (2) appointing the members and alternate members of the Committee of the Regions for the period from 26 January 2010 to 25 January 2015. |
| --- | --- |

(1)

On 22 December 2009 and on 18 January 2010, the Council adopted Decisions 2009/1014/EU (1) and 2010/29/EU (2) appointing the members and alternate members of the Committee of the Regions for the period from 26 January 2010 to 25 January 2015.

| (2) | Eight members’ seats on the Committee of the Regions have become vacant following the end of the terms of office of Mr José CORREIA, Mr Manuel FREXES, Mr Francisco MESQUITA MACHADO, Mr Carlos PINTO, Mr Carlos PINTO DE SÁ, Mr Joaquim RAPOSO, Mr Rui RIO and Mr Fernando RUAS. |
| --- | --- |

(2)

Eight members’ seats on the Committee of the Regions have become vacant following the end of the terms of office of Mr José CORREIA, Mr Manuel FREXES, Mr Francisco MESQUITA MACHADO, Mr Carlos PINTO, Mr Carlos PINTO DE SÁ, Mr Joaquim RAPOSO, Mr Rui RIO and Mr Fernando RUAS.

| (3) | Seven alternate members’ seats have become vacant following the end of the terms of office of Mr Álvaro AMARO, Mr António BORGES, Mr Joaquim DIAS VALENTE, Mr Carlos MARTA, Mr António Jorge NUNES, Mr Vítor PROENÇA and Mr Jaime SOARES, |
| --- | --- |

(3)

Seven alternate members’ seats have become vacant following the end of the terms of office of Mr Álvaro AMARO, Mr António BORGES, Mr Joaquim DIAS VALENTE, Mr Carlos MARTA, Mr António Jorge NUNES, Mr Vítor PROENÇA and Mr Jaime SOARES,

HAS ADOPTED THIS DECISION:

Article 1

The following are hereby appointed to the Committee of the Regions for the remainder of the current term of office, which runs until 25 January 2015:

| (a) | as members:






  — | Mr José Agostinho RIBAU ESTEVES, Presidente da Câmara Municipal de Aveiro, |
| --- | --- | --- |

(a)

as members:

—

Mr José Agostinho RIBAU ESTEVES, Presidente da Câmara Municipal de Aveiro,

| — | Mr Álvaro DOS SANTOS AMARO, Presidente da Câmara Municipal da Guarda, |
| --- | --- |

—

Mr Álvaro DOS SANTOS AMARO, Presidente da Câmara Municipal da Guarda,

| — | Mr José Maria DA CUNHA COSTA, Presidente da Câmara Municipal de Viana do Castelo, |
| --- | --- |

—

Mr José Maria DA CUNHA COSTA, Presidente da Câmara Municipal de Viana do Castelo,

| — | Mr Basílio Adolfo DE MENDONÇA HORTA DA FRANCA, Presidente da Câmara Municipal de Sintra, |
| --- | --- |

—

Mr Basílio Adolfo DE MENDONÇA HORTA DA FRANCA, Presidente da Câmara Municipal de Sintra,

| — | Mr António Gonçalves BRAGANÇA FERNANDES, Presidente da Câmara Municipal da Maia, |
| --- | --- |

—

Mr António Gonçalves BRAGANÇA FERNANDES, Presidente da Câmara Municipal da Maia,

| — | Mr Carlos Manuel RODRIGUES PINTO DE SÁ, Presidente da Câmara Municipal de Évora, |
| --- | --- |

—

Mr Carlos Manuel RODRIGUES PINTO DE SÁ, Presidente da Câmara Municipal de Évora,

| — | Mr João Nuno FERREIRA GONÇALVES DE AZEVEDO, Presidente da Câmara Municipal de Mangualde, |
| --- | --- |

—

Mr João Nuno FERREIRA GONÇALVES DE AZEVEDO, Presidente da Câmara Municipal de Mangualde,

| — | Mr Luís Filipe SOROMENHO GOMES, Presidente da Câmara Municipal de Vila Real de Santo António; |
| --- | --- |

—

Mr Luís Filipe SOROMENHO GOMES, Presidente da Câmara Municipal de Vila Real de Santo António;

and

| (b) | as alternate members:






  — | Mr Luís Manuel DOS SANTOS CORREIA, Presidente da Câmara Municipal de Castelo Branco, |
| --- | --- | --- |

(b)

as alternate members:

—

Mr Luís Manuel DOS SANTOS CORREIA, Presidente da Câmara Municipal de Castelo Branco,

| — | Mr Francisco Manuel LOPES, Presidente da Câmara Municipal de Lamego, |
| --- | --- |

—

Mr Francisco Manuel LOPES, Presidente da Câmara Municipal de Lamego,

| — | Mr Paulo Jorge FRAZÃO BATISTA SANTOS, Presidente da Câmara Municipal da Batalha, |
| --- | --- |

—

Mr Paulo Jorge FRAZÃO BATISTA SANTOS, Presidente da Câmara Municipal da Batalha,

| — | Mr Vitor Manuel MARTINS GUERREIRO, Presidente da Câmara Municipal de São Brás de Alportel, |
| --- | --- |

—

Mr Vitor Manuel MARTINS GUERREIRO, Presidente da Câmara Municipal de São Brás de Alportel,

| — | Mr António BENJAMIM PEREIRA, Presidente da Câmara Municipal de Esposende, |
| --- | --- |

—

Mr António BENJAMIM PEREIRA, Presidente da Câmara Municipal de Esposende,

| — | Mr Vitor Manuel CHAVES DE CARO PROENÇA, Presidente da Câmara Municipal de Alcácer do Sal, |
| --- | --- |

—

Mr Vitor Manuel CHAVES DE CARO PROENÇA, Presidente da Câmara Municipal de Alcácer do Sal,

| — | Mr Luís Miguel CORREIA ANTUNES, Presidente da Câmara Municipal da Lousã. |
| --- | --- |

—

Mr Luís Miguel CORREIA ANTUNES, Presidente da Câmara Municipal da Lousã.

Article 2

This Decision shall enter into force on the day of its adoption.

Done at Brussels, 28 January 2014.

For the Council

The President

G. STOURNARAS

---

(1)  
  OJ L 348, 29.12.2009, p. 22.

1

(2)  
  OJ L 12, 19.1.2010, p. 11.

2

---