# Official Journal L 288/9 se

| | ISSN 1725-2555 |
| --- | --- |
| Official Journal
  of the European Union | L 288 |
| | |
| English edition | Legislation | Volume 479 September 2004 |

ISSN 1725-2555

Official Journal

of the European Union

L 288

English edition

Legislation

Volume 479 September 2004

---

| Contents | | I   Acts whose publication is obligatory | page |
| --- | --- | --- | --- |
| | | Commission Regulation (EC) No 1574/2004 of 8 September 2004 establishing the standard import values for determining the entry price of certain fruit and vegetables | 1 |
| | * | Commission Regulation (EC) No 1575/2004 of 8 September 2004 repealing Regulations (EC) No 717/96, (EC) No 1484/96, (EC) No 1508/96, (EC) No 164/97, (EC) No 299/97 and (EC) No 1112/97 related to exceptional support measures for the beef market in Belgium, Germany, France, Ireland, the Netherlands, Portugal and the United Kingdom | 3 |
| | * | Commission Regulation (EC) No 1576/2004 of 7 September 2004 establishing unit values for the determination of the customs value of certain perishable goods | 4 |
| | | Commission Regulation (EC) No 1577/2004 of 8 September 2004 amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1210/2004 for the 2004/2005 marketing year | 10 |

Contents

I   Acts whose publication is obligatory

page

Commission Regulation (EC) No 1574/2004 of 8 September 2004 establishing the standard import values for determining the entry price of certain fruit and vegetables

1

*

Commission Regulation (EC) No 1575/2004 of 8 September 2004 repealing Regulations (EC) No 717/96, (EC) No 1484/96, (EC) No 1508/96, (EC) No 164/97, (EC) No 299/97 and (EC) No 1112/97 related to exceptional support measures for the beef market in Belgium, Germany, France, Ireland, the Netherlands, Portugal and the United Kingdom

3

*

Commission Regulation (EC) No 1576/2004 of 7 September 2004 establishing unit values for the determination of the customs value of certain perishable goods

4

Commission Regulation (EC) No 1577/2004 of 8 September 2004 amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1210/2004 for the 2004/2005 marketing year

10

| EN | Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
  The titles of all other Acts are printed in bold type and preceded by an asterisk. |
| --- | --- |

EN

Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.

The titles of all other Acts are printed in bold type and preceded by an asterisk.

---

I Acts whose publication is obligatory

| 9.9.2004 | EN | Official Journal of the European Union | L 288/1 |
| --- | --- | --- | --- |

9.9.2004

EN

Official Journal of the European Union

L 288/1

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COMMISSION REGULATION (EC) No 1574/2004

of 8 September 2004

establishing the standard import values for determining the entry price of certain fruit and vegetables

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Commission Regulation (EC) No 3223/94 of 21 December 1994 on detailed rules for the application of the import arrangements for fruit and vegetables (1), and in particular Article 4(1) thereof,

Whereas:

| (1) | Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto. |
| --- | --- |

(1)

Regulation (EC) No 3223/94 lays down, pursuant to the outcome of the Uruguay Round multilateral trade negotiations, the criteria whereby the Commission fixes the standard values for imports from third countries, in respect of the products and periods stipulated in the Annex thereto.

| (2) | In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation, |
| --- | --- |

(2)

In compliance with the above criteria, the standard import values must be fixed at the levels set out in the Annex to this Regulation,

HAS ADOPTED THIS REGULATION:

Article 1

The standard import values referred to in Article 4 of Regulation (EC) No 3223/94 shall be fixed as indicated in the Annex hereto.

Article 2

This Regulation shall enter into force on 9 September 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 September 2004.

For the Commission

J. M. SILVA RODRÍGUEZ

Agriculture Director-General

---

(1)  
  OJ L 337, 24.12.1994, p. 66. Regulation as last amended by Regulation (EC) No 1947/2002 (OJ L 299, 1.11.2002, p. 17).

1

---

ANNEX

to Commission Regulation of 8 September 2004 establishing the standard import values for determining the entry price of certain fruit and vegetables

| (EUR/100 kg) |
| --- |
| CN code | Third country code (1) | Standard import value |
| 0707 00 05 | 052 | 122,7 |
| 999 | 122,7 |
| 0709 90 70 | 052 | 92,8 |
| 999 | 92,8 |
| 0805 50 10 | 382 | 70,5 |
| 388 | 51,9 |
| 524 | 62,8 |
| 528 | 59,9 |
| 999 | 61,3 |
| 0806 10 10 | 052 | 84,2 |
| 220 | 118,3 |
| 624 | 157,5 |
| 999 | 120,0 |
| 0808 10 20 , 0808 10 50 , 0808 10 90 | 388 | 96,7 |
| 400 | 105,6 |
| 512 | 96,0 |
| 528 | 89,9 |
| 800 | 158,3 |
| 804 | 93,1 |
| 999 | 106,6 |
| 0808 20 50 | 052 | 111,5 |
| 388 | 84,6 |
| 999 | 98,1 |
| 0809 30 10 , 0809 30 90 | 052 | 100,1 |
| 999 | 100,1 |
| 0809 40 05 | 052 | 95,0 |
| 066 | 67,3 |
| 093 | 31,7 |
| 094 | 29,3 |
| 624 | 132,7 |
| 999 | 71,2 |

(EUR/100 kg)

CN code

Third country code (1)

Standard import value

0707 00 05

052

122,7

999

122,7

0709 90 70

052

92,8

999

92,8

0805 50 10

382

70,5

388

51,9

524

62,8

528

59,9

999

61,3

0806 10 10

052

84,2

220

118,3

624

157,5

999

120,0

0808 10 20 , 0808 10 50 , 0808 10 90

388

96,7

400

105,6

512

96,0

528

89,9

800

158,3

804

93,1

999

106,6

0808 20 50

052

111,5

388

84,6

999

98,1

0809 30 10 , 0809 30 90

052

100,1

999

100,1

0809 40 05

052

95,0

066

67,3

093

31,7

094

29,3

624

132,7

999

71,2

---

(1)  Country nomenclature as fixed by Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003, p. 11). Code ‘
  999
  ’ stands for ‘of other origin’.

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| 9.9.2004 | EN | Official Journal of the European Union | L 288/3 |
| --- | --- | --- | --- |

9.9.2004

EN

Official Journal of the European Union

L 288/3

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COMMISSION REGULATION (EC) No 1575/2004

of 8 September 2004

repealing Regulations (EC) No 717/96, (EC) No 1484/96, (EC) No 1508/96, (EC) No 164/97, (EC) No 299/97 and (EC) No 1112/97 related to exceptional support measures for the beef market in Belgium, Germany, France, Ireland, the Netherlands, Portugal and the United Kingdom

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1254/1999 of 17 May 1999 on the common organisation of the market in the beef and veal sector (1), and in particular Article 39 thereof,

Whereas:

| (1) | Commission Regulations (EC) No 717/96 (2), (EC) No 1484/96 (3), (EC) No 1508/96 (4), (EC) No 164/97 (5), (EC) No 299/97 (6) and (EC) No 1112/97 (7) adopting exceptional support measures in Belgium, Germany, France, Ireland, the Netherlands, Portugal and the United Kingdom, authorised the Member States concerned to pay compensation for bovine animals slaughtered by order of their competent authorities as part of measures concerning the eradication of bovine spongiform encephalopathy (BSE). |
| --- | --- |

(1)

Commission Regulations (EC) No 717/96 (2), (EC) No 1484/96 (3), (EC) No 1508/96 (4), (EC) No 164/97 (5), (EC) No 299/97 (6) and (EC) No 1112/97 (7) adopting exceptional support measures in Belgium, Germany, France, Ireland, the Netherlands, Portugal and the United Kingdom, authorised the Member States concerned to pay compensation for bovine animals slaughtered by order of their competent authorities as part of measures concerning the eradication of bovine spongiform encephalopathy (BSE).

| (2) | Since the conditions which led to the adoption of these measures are no longer fulfilled, it is necessary to repeal Regulations (EC) No 717/96, (EC) No 1484/96, (EC) No 1508/96, (EC) No 164/97, (EC) No 299/97 and (EC) No 1112/97. |
| --- | --- |

(2)

Since the conditions which led to the adoption of these measures are no longer fulfilled, it is necessary to repeal Regulations (EC) No 717/96, (EC) No 1484/96, (EC) No 1508/96, (EC) No 164/97, (EC) No 299/97 and (EC) No 1112/97.

| (3) | The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, |
| --- | --- |

(3)

The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

Regulations (EC) No 717/96, (EC) No 1484/96, (EC) No 1508/96, (EC) No 164/97, (EC) No 299/97 and (EC) No 1112/97 are repealed.

Article 2

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

It shall apply from 1 January 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 September 2004.

For the Commission

Franz FISCHLER

Member of the Commission

---

(1)  
  OJ L 160, 26.6.1999, p. 21. Regulation as last amended by Regulation (EC) No 1782/2003 (OJ L 270, 21.10.2003, p. 1).

1

(2)  
  OJ L 99, 20.4.1996, p. 16. Regulation as amended by Regulation (EC) No 841/96 (OJ L 114, 8.5.1996, p. 18).

2

(3)  
  OJ L 188, 27.7.1996, p. 25.

3

(4)  
  OJ L 189, 30.7.1996, p. 86.

4

(5)  
  OJ L 29, 31.1.1997, p. 1.

5

(6)  
  OJ L 50, 20.2.1997, p. 16.

6

(7)  
  OJ L 162, 19.6.1997, p. 17.

7

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| 9.9.2004 | EN | Official Journal of the European Union | L 288/4 |
| --- | --- | --- | --- |

9.9.2004

EN

Official Journal of the European Union

L 288/4

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COMMISSION REGULATION (EC) No 1576/2004

of 7 September 2004

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1),

Having regard to Commission Regulation (EEC) No 2454/93 of 2 July 1993 laying down provisions for the implementation of Regulation (EEC) No 2913/92 (2), and in particular Article 173(1) thereof,

Whereas:

| (1) | Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation. |
| --- | --- |

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

| (2) | The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question, |
| --- | --- |

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 10 September 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 September 2004.

For the Commission

Olli REHN

Member of the Commission

---

(1)  
  OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 2700/2000 (OJ L 311, 12.12.2000, p. 17).

1

(2)  
  OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Commission Regulation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p, 1).

2

---

ANNEX

| Code | Description | Amount of unit values per 100 kg |
| --- | --- | --- |
| Species, varieties, CN code | EUR
  LTL
  SEK | CYP
  LVL
  GBP | CZK
  MTL | DKK
  PLN | EEK
  SIT | HUF
  SKK |
| 1.10 | New potatoes
  0701 90 50 | — | — | — | — | — | — |
| — | — | — | — | — | — |
| — | — | | | | |
| 1.30 | Onions (other than seed)
  0703 10 19 | 38,49 | 22,22 | 1 218,40 | 286,25 | 602,24 | 9 533,97 |
| 132,90 | 25,36 | 16,45 | 170,58 | 9 237,22 | 1 544,41 |
| 351,68 | 26,17 | | | | |
| 1.40 | Garlic
  0703 20 00 | 100,69 | 58,13 | 3 187,19 | 748,79 | 1 575,38 | 24 939,72 |
| 347,65 | 66,35 | 43,04 | 446,23 | 24 163,44 | 4 039,99 |
| 919,96 | 68,46 | | | | |
| 1.50 | Leeks
  ex 0703 90 00 | 45,21 | 26,10 | 1 431,12 | 336,22 | 707,38 | 11 198,52 |
| 156,10 | 29,79 | 19,33 | 200,37 | 10 849,95 | 1 814,05 |
| 413,08 | 30,74 | | | | |
| 1.60 | Cauliflowers
  0704 10 00 | — | — | — | — | — | — |
| 1.80 | White cabbages and red cabbages
  0704 90 10 | 32,61 | 18,83 | 1 032,27 | 242,52 | 510,24 | 8 077,50 |
| 112,60 | 21,49 | 13,94 | 144,52 | 7 826,07 | 1 308,48 |
| 297,96 | 22,17 | | | | |
| 1.90 | Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
  ex 0704 90 90 | 61,43 | 35,46 | 1 944,57 | 456,85 | 961,17 | 15 216,21 |
| 212,11 | 40,48 | 26,26 | 272,25 | 14 742,59 | 2 464,88 |
| 561,29 | 41,77 | | | | |
| 1.100 | Chinese cabbage
  ex 0704 90 90 | 75,36 | 43,51 | 2 385,52 | 560,44 | 1 179,13 | 18 666,67 |
| 260,20 | 49,66 | 32,22 | 333,99 | 18 085,65 | 3 023,82 |
| 688,56 | 51,24 | | | | |
| 1.110 | Cabbage lettuce (head lettuce)
  0705 11 00 | — | — | — | — | — | — |
| 1.130 | Carrots
  ex 0706 10 00 | 26,74 | 15,44 | 846,45 | 198,86 | 418,39 | 6 623,50 |
| 92,33 | 17,62 | 11,43 | 118,51 | 6 417,33 | 1 072,94 |
| 244,32 | 18,18 | | | | |
| 1.140 | Radishes
  ex 0706 90 90 | 44,01 | 25,41 | 1 393,14 | 327,30 | 688,61 | 10 901,28 |
| 151,96 | 29,00 | 18,81 | 195,05 | 10 561,96 | 1 765,90 |
| 402,12 | 29,92 | | | | |
| 1.160 | Peas (Pisum sativum)
  0708 10 00 | 351,23 | 202,77 | 11 118,31 | 2 612,09 | 5 495,61 | 87 000,61 |
| 1 212,74 | 231,46 | 150,15 | 1 556,63 | 84 292,60 | 14 093,26 |
| 3 209,22 | 238,80 | | | | |
| 1.170 | Beans: | | | | | | |
| 1.170.1 | — | Beans (Vigna spp., Phaseolus spp.)
  ex 0708 20 00 |

Code

Description

Amount of unit values per 100 kg

Species, varieties, CN code

EUR

LTL

SEK

CYP

LVL

GBP

CZK

MTL

DKK

PLN

EEK

SIT

HUF

SKK

1.10

New potatoes

0701 90 50

—

—

—

—

—

—

—

—

—

—

—

—

—

—

1.30

Onions (other than seed)

0703 10 19

38,49

22,22

1 218,40

286,25

602,24

9 533,97

132,90

25,36

16,45

170,58

9 237,22

1 544,41

351,68

26,17

1.40

Garlic

0703 20 00

100,69

58,13

3 187,19

748,79

1 575,38

24 939,72

347,65

66,35

43,04

446,23

24 163,44

4 039,99

919,96

68,46

1.50

Leeks

ex 0703 90 00

45,21

26,10

1 431,12

336,22

707,38

11 198,52

156,10

29,79

19,33

200,37

10 849,95

1 814,05

413,08

30,74

1.60

Cauliflowers

0704 10 00

—

—

—

—

—

—

1.80

White cabbages and red cabbages

0704 90 10

32,61

18,83

1 032,27

242,52

510,24

8 077,50

112,60

21,49

13,94

144,52

7 826,07

1 308,48

297,96

22,17

1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

61,43

35,46

1 944,57

456,85

961,17

15 216,21

212,11

40,48

26,26

272,25

14 742,59

2 464,88

561,29

41,77

1.100

Chinese cabbage

ex 0704 90 90

75,36

43,51

2 385,52

560,44

1 179,13

18 666,67

260,20

49,66

32,22

333,99

18 085,65

3 023,82

688,56

51,24

1.110

Cabbage lettuce (head lettuce)

0705 11 00

—

—

—

—

—

—

1.130

Carrots

ex 0706 10 00

26,74

15,44

846,45

198,86

418,39

6 623,50

92,33

17,62

11,43

118,51

6 417,33

1 072,94

244,32

18,18

1.140

Radishes

ex 0706 90 90

44,01

25,41

1 393,14

327,30

688,61

10 901,28

151,96

29,00

18,81

195,05

10 561,96

1 765,90

402,12

29,92

1.160

Peas (Pisum sativum)

0708 10 00

351,23

202,77

11 118,31

2 612,09

5 495,61

87 000,61

1 212,74

231,46

150,15

1 556,63

84 292,60

14 093,26

3 209,22

238,80

1.170

Beans:

1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

80,46

46,45

2 546,96

598,37

1 258,93

19 929,94

277,81

53,02

34,40

356,59

19 309,60

3 228,46

735,16

54,70

1.170.2

| — | Beans (Phaseolus spp., vulgaris var. Compressus Savi)
  ex 0708 20 00 |
| --- | --- |

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

128,20

74,01

4 058,17

953,41

2 005,89

31 755,14

442,65

84,48

54,81

568,17

30 766,72

5 144,02

1 171,36

87,16

1.180

Broad beans

ex 0708 90 00

—

—

—

—

—

—

1.190

Globe artichokes

0709 10 00

—

—

—

—

—

—

1.200

Asparagus:

1.200.1

| — | green
  ex 0709 20 00 |
| --- | --- |

—

green

ex 0709 20 00

375,55

216,80

11 887,96

2 792,91

5 876,04

93 023,17

1 296,69

247,49

160,55

1 664,39

90 127,69

15 068,85

3 431,38

255,33

1.200.2

| — | other
  ex 0709 20 00 |
| --- | --- |

—

other

ex 0709 20 00

455,13

262,75

14 407,14

3 384,76

7 121,24

112 735,70

1 571,47

299,93

194,57

2 017,09

109 226,65

18 262,09

4 158,52

309,44

1.210

Aubergines (eggplants)

0709 30 00

95,26

54,99

3 015,37

708,42

1 490,45

23 595,23

328,90

62,77

40,72

422,17

22 860,80

3 822,20

870,37

64,77

1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

83,53

48,22

2 644,14

621,20

1 306,96

20 690,38

288,41

55,05

35,71

370,20

20 046,36

3 351,64

763,21

56,79

1.230

Chantarelles

0709 59 10

553,21

319,37

17 511,86

4 114,17

8 655,86

137 030,12

1 910,12

364,57

236,50

2 451,77

132 764,87

22 197,55

5 054,68

376,13

1.240

Sweet peppers

0709 60 10

112,84

65,14

3 571,90

839,17

1 765,54

27 950,05

389,61

74,36

48,24

500,09

27 080,06

4 527,64

1 031,00

76,72

1.250

Fennel

0709 90 50

—

—

—

—

—

—

1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

103,72

59,87

3 283,10

771,32

1 622,79

25 690,21

358,11

68,35

44,34

459,65

24 890,56

4 161,56

947,64

70,52

2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

—

—

—

—

—

—

2.30

Pineapples, fresh

ex 0804 30 00

105,88

61,12

3 351,57

787,40

1 656,63

26 226,01

365,58

69,77

45,26

469,24

25 409,69

4 248,36

967,41

71,99

2.40

Avocados, fresh

ex 0804 40 00

218,00

125,85

6 900,81

1 621,25

3 410,97

53 998,77

752,71

143,66

93,20

966,16

52 317,99

8 747,28

1 991,87

148,22

2.50

Guavas and mangoes, fresh

ex 0804 50

—

—

—

—

—

—

2.60

Sweet oranges, fresh:

2.60.1

| — | Sanguines and semi-sanguines
  0805 10 10 |
| --- | --- |

—

Sanguines and semi-sanguines

0805 10 10

52,21

30,14

1 652,71

388,28

816,91

12 932,42

180,27

34,41

22,32

231,39

12 529,88

2 094,93

477,04

35,50

2.60.2

| — | Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins
  0805 10 30 |
| --- | --- |

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

55,09

31,80

1 743,78

409,68

861,92

13 645,03

190,20

36,30

23,55

244,14

13 220,31

2 210,36

503,33

37,45

2.60.3

| — | Others
  0805 10 50 |
| --- | --- |

—

Others

0805 10 50

56,35

32,53

1 783,76

419,07

881,69

13 957,90

194,57

37,13

24,09

249,74

13 523,44

2 261,04

514,87

38,31

2.70

Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:

2.70.1

| — | Clementines
  ex 0805 20 10 |
| --- | --- |

—

Clementines

ex 0805 20 10

76,19

43,99

2 411,93

566,65

1 192,18

18 873,35

263,08

50,21

32,57

337,69

18 285,89

3 057,30

696,19

51,80

2.70.2

| — | Monreales and satsumas
  ex 0805 20 30 |
| --- | --- |

—

Monreales and satsumas

ex 0805 20 30

71,72

41,40

2 270,18

533,35

1 122,12

17 764,15

247,62

47,26

30,66

317,84

17 211,22

2 877,62

655,27

48,76

2.70.3

| — | Mandarines and wilkings
  ex 0805 20 50 |
| --- | --- |

—

Mandarines and wilkings

ex 0805 20 50

81,26

46,91

2 572,29

604,32

1 271,45

20 128,18

280,58

53,55

34,74

360,14

19 501,66

3 260,57

742,48

55,25

2.70.4

| — | Tangerines and others
  ex 0805 20 70
  ex 0805 20 90 |
| --- | --- |

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

76,44

44,13

2 419,57

568,44

1 195,96

18 933,07

263,92

50,37

32,68

338,75

18 343,76

3 066,97

698,39

51,97

2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

124,84

72,07

3 951,69

928,39

1 953,26

30 921,90

431,03

82,27

53,37

553,26

29 959,42

5 009,05

1 140,63

84,88

2.90

Grapefruit, fresh:

2.90.1

| — | white
  ex 0805 40 00 |
| --- | --- |

—

white

ex 0805 40 00

38,59

22,28

1 221,60

287,00

603,82

9 558,99

133,25

25,43

16,50

171,03

9 261,45

1 548,46

352,61

26,24

2.90.2

| — | pink
  ex 0805 40 00 |
| --- | --- |

—

pink

ex 0805 40 00

58,38

33,71

1 848,15

434,20

913,51

14 461,74

201,59

38,48

24,96

258,75

14 011,60

2 342,66

533,46

39,70

2.100

Table grapes

0806 10 10

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.110

Water melons

0807 11 00

21,79

12,58

689,76

162,05

340,94

5 397,38

75,24

14,36

9,32

96,57

5 229,38

874,32

199,10

14,82

2.120

Melons (other than water melons):

2.120.1

| — | Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro
  ex 0807 19 00 |
| --- | --- |

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

54,42

31,42

1 722,67

404,72

851,49

13 479,83

187,90

35,86

23,26

241,18

13 060,26

2 183,60

497,24

37,00

2.120.2

| — | Other
  ex 0807 19 00 |
| --- | --- |

—

Other

ex 0807 19 00

79,28

45,77

2 509,74

589,63

1 240,53

19 638,65

273,75

52,25

33,89

351,38

19 027,37

3 181,27

724,42

53,91

2.140

Pears

2.140.1

| — | Pears — nashi (Pyrus pyrifolia),
  Pears — Ya (Pyrus bretscheideri)
  ex 0808 20 50 |
| --- | --- |

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.140.2

| — | Other
  ex 0808 20 50 |
| --- | --- |

—

Other

ex 0808 20 50

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.150

Apricots

0809 10 00

149,76

86,45

4 740,51

1 113,72

2 343,16

37 094,44

517,08

98,69

64,02

663,70

35 939,82

6 008,94

1 368,32

101,82

2.160

Cherries

0809 20 95

0809 20 05

502,98

290,37

15 921,98

3 740,65

7 870,00

124 589,29

1 736,71

331,47

215,03

2 229,18

120 711,27

20 182,26

4 595,77

341,98

2.170

Peaches

0809 30 90

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.180

Nectarines

ex 0809 30 10

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.190

Plums

0809 40 05

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.200

Strawberries

0810 10 00

112,40

64,89

3 558,02

835,91

1 758,68

27 841,48

388,09

74,07

48,05

498,15

26 974,88

4 510,05

1 027,00

76,42

2.205

Raspberries

0810 20 10

304,95

176,05

9 653,19

2 267,88

4 771,43

75 536,11

1 052,93

200,96

130,37

1 351,51

73 184,95

12 236,12

2 786,33

207,34

2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 605,61

926,92

50 825,58

11 940,76

25 122,34

397 709,60

5 543,85

1 058,10

686,40

7 115,90

385 330,34

64 425,10

14 670,46

1 091,65

2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

146,91

84,81

4 650,38

1 092,54

2 298,61

36 389,14

507,24

96,81

62,80

651,08

35 256,47

5 894,69

1 342,30

99,88

2.230

Pomegranates

ex 0810 90 95

233,38

134,73

7 387,64

1 735,62

3 651,60

57 808,23

805,81

153,80

99,77

1 034,32

56 008,87

9 364,37

2 132,39

158,68

2.240

Khakis (including sharon fruit)

ex 0810 90 95

293,49

169,43

9 290,40

2 182,65

4 592,11

72 697,30

1 013,36

193,41

125,47

1 300,72

70 434,50

11 776,26

2 681,61

199,54

2.250

Lychees

ex 0810 90

—

—

—

—

—

—

---

| 9.9.2004 | EN | Official Journal of the European Union | L 288/10 |
| --- | --- | --- | --- |

9.9.2004

EN

Official Journal of the European Union

L 288/10

---

COMMISSION REGULATION (EC) No 1577/2004

of 8 September 2004

amending the representative prices and additional duties for the import of certain products in the sugar sector fixed by Regulation (EC) No 1210/2004 for the 2004/2005 marketing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1260/2001 of 19 June 2001 on the common organisation of the markets in the sugar sector (1),

Having regard to Commission Regulation (EC) No 1423/95 of 23 June 1995 laying down detailed implementing rules for the import of products in the sugar sector other than molasses (2), and in particular the second sentence of the second subparagraph of Article 1(2), and Article 3(1) thereof,

Whereas:

| (1) | The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2004/2005 marketing year are fixed by Commission Regulation (EC) No 1210/2004 (3). These prices and duties have last been amended by Commission Regulation (EC) No 1570/2004 (4). |
| --- | --- |

(1)

The representative prices and additional duties applicable to imports of white sugar, raw sugar and certain syrups for the 2004/2005 marketing year are fixed by Commission Regulation (EC) No 1210/2004 (3). These prices and duties have last been amended by Commission Regulation (EC) No 1570/2004 (4).

| (2) | The data currently available to the Commission indicate that the said amounts should be changed in accordance with the rules and procedures laid down in Regulation (EC) No 1423/95, |
| --- | --- |

(2)

The data currently available to the Commission indicate that the said amounts should be changed in accordance with the rules and procedures laid down in Regulation (EC) No 1423/95,

HAS ADOPTED THIS REGULATION:

Article 1

The representative prices and additional duties on imports of the products referred to in Article 1 of Regulation (EC) No 1423/95, as fixed by Regulation (EC) No 1210/2004 for the 2004/2005 marketing year are hereby amended as set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on 9 September 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 8 September 2004.

For the Commission

J. M. SILVA RODRÍGUEZ

Agriculture Director-General

---

(1)  
  OJ L 178, 30.6.2001, p. 1. Regulation as last amended by Commission Regulation (EC) No 39/2004 (OJ L 6, 10.1.2004, p. 16).

1

(2)  
  OJ L 141, 24.6.1995, p. 16. Regulation as last amended by Regulation (EC) No 624/98 (OJ L 85, 20.3.1998, p. 5).

2

(3)  
  OJ L 232, 1.7.2004, p. 11.

3

(4)  
  OJ L 285, 4.9.2004, p. 15.

4

---

ANNEX

Amended representative prices and additional duties applicable to imports of white sugar, raw sugar and products covered by CN code 1702 90 99 applicable from 9 September 2004

| (EUR) |
| --- |
| CN code | Representative price per 100 kg of the product concerned | Additional duty per 100 kg of the product concerned |
| 1701 11 10  (1) | 18,83 | 6,89 |
| 1701 11 90  (1) | 18,83 | 12,77 |
| 1701 12 10  (1) | 18,83 | 6,70 |
| 1701 12 90  (1) | 18,83 | 12,25 |
| 1701 91 00  (2) | 20,69 | 15,92 |
| 1701 99 10  (2) | 20,69 | 10,47 |
| 1701 99 90  (2) | 20,69 | 10,47 |
| 1702 90 99  (3) | 0,21 | 0,43 |

(EUR)

CN code

Representative price per 100 kg of the product concerned

Additional duty per 100 kg of the product concerned

1701 11 10  (1)

18,83

6,89

1701 11 90  (1)

18,83

12,77

1701 12 10  (1)

18,83

6,70

1701 12 90  (1)

18,83

12,25

1701 91 00  (2)

20,69

15,92

1701 99 10  (2)

20,69

10,47

1701 99 90  (2)

20,69

10,47

1702 90 99  (3)

0,21

0,43

---

(1)  Fixed for the standard quality defined in Annex I.II to Council Regulation (EC) No 1260/2001 (OJ L 178, 30.6.2001, p. 1).

(2)  Fixed for the standard quality defined in Annex I.I to Council Regulation (EC) No 1260/2001 (OJ L 178, 30.6.2001, p. 1).

(3)  Fixed per 1 % sucrose content.

---