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NOTICE OF INTENT 

to be covered under 

NPDES GENERAL PERMIT AK-G52-0000 

for 

SEAFOOD PROCESSORS IN ALASKA 

(See Part IV.C. of the Permit, reissued 2001) 

L 

Please submit this NOI to: 

EPA Region 10, NPDES Permits Unit, OW-130, 

1200 Sixth Ave., Seallle, WA 98101 

and a COpy to 

ADEC Attn: Air and Water Quality Division, 

555 Cordova Street, Anchorage, AK 99501 

Submittal of this document constitutes notice that the party identified in Section 1 intends to be covered by the NPDES 

general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to 

comply with the terms and conditions of the permit. 

Please fill in all information. Attach supplemental information sheets as appropriate. 

NPDES PERMIT NO. ADEC Number 

AK·G52· ( Seafood Processor License) 

SECTION 2 • OPERATOR INFORMATION (Part IV.C.2) 

Address 

City/StatelZip 

RepresentativelTitle j C 

SECTION 3 - OWNER INFORMATION (Part IV.C.3 ) 

Owner Name N'"T - OW 

Address Phone 

City/StatelZip FAX 

RepresentativeITitle E-mail 

SECTION 4 • FACILITY or VESSEL INFORMATION (Part IV.CA) 

latitude and longitude of Discharge(s) 

Previous facility/vessel name(s) 

Type of vessel N/f!:... USCG no. N Vessel length N / A 

SECTION 5 • FACILITY CLASSIFICATION (Part IV.C.S; Check each that applies) 

Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore at MllW 

Nearshore floating seafood processor: operating and discharging from one (1) to one half (O.S) nautical mile from shore at 

MllW 

Shore-based seafood processor: operating and discharging less than one half (0.5) nautical mile from shore at MlLW 

(Includes vessels that meet discharge location criteria) 

This form is provided under the Stale of Alaska Certification of the permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 1 of 3 

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SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.6; Check. all that apply) 

,/ 1Nh0ie .~ Head-on & Gutted ~ Headed & Gutted .J Fillets V Cured, salted or smoked 

'V Canned Fish meal Surimi, fish paste Mince, dryl washed Mince, wetl unwashed 

Iv ' Roe Crab: whole, pieces Shrimp, scallops, clams, oysters, snails, urchins, cucumbers other (identify): 

(circle appropriate items) 

Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity - Number of days per month 

(by type, e.g., cod, (by type, e.g., fillets, in Ibs of processing raw (LatiLong or 

pollock, salmon) surimi, canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 

\-\A~?~ "... ~ b../F ilJ.;a-r V'o'r.l'T 5A (E.) 0 0 20 2D 10 3D ;'0 '2.5 ',0 0 D 0 ( <':'A\"~ I..\.lG.. l)'6!>\6N f 0 0 0 0 B \e 1..\ '21 ,to 0 0 0 ~o.~..l '" ..;,;;.~ '10 U. 6.N1)US - 0 0 0 0 Co \s:s ILl 2..'1 \La 0 0 0 \:.. 

.... A\..-...~ k'0\.,~ !?;tc>..,e'ilo::' 24Q,ooO E- O 0 0 0 5 \~ ~~ 25 \(0 0 0 0 

5 ~'O\.:6 ~ \ 'S """ ...... /fA.. .Qvv~"1>"::> E- D 0 \0 ,S ,0 to Q 0 0 0 0 0 

b~v..lo-::> ~\.;"'"\ ~/f>~ $ " M.Jt...'UVV\ \)~ E. 0 0 JD 120 '2D \0 \0 S 0 0 0 0 

~ ,,-A-rt \Nl~~~ \::.> ~ \ \... 't .*, E. 0 0 1-D '10 to 0 0 0 0 0 0 0 

- - - . -- SECTION 7 - RECEIVING WATER INFORMATION (Part IV.C.7) _. 

Name(s) of waterbody(ies) receiving discharges of the facility 0 RCA l~\ _\: \ /ORCA. 'Bt:\y 

Name of any larger, adjacent receiving waterbody(ies) PRl NeE W \ L L \ /)... M 5 D () N D / (] \j l_~ Q~ ~Lp[jK A { 

I 

List any areas within three (3) nautical miles of operation which are excluded from coverage under the General Permit (e.g., Parks, Preserves, Refuges, Critical Habitats etc.) 

NDN£ kNOW J\\ 

Nature of Receiving Water: Discharge is to marine water J Discharge is to fresh water Discharge is to estuary or tidal tributary 

Attention: Nearshore and Shore-based Processors must submit a bathymetric map of the receiving water within one (1) nautical mile of the discharge 

shOWing the location of the facility and all discharge point(s) 

This form is provided under the State of Alaska Certification of the permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 2 of 3 
seCTION 8 - DESCRIPTION ~ISCHARGES (P~rt IV.C.8) 

Sanitary Wastes 

Package Treatment Plant ..j MunicJpal System C ,.,,/ o \;;' Co (l..DOV A. 

On-site septic system Community Septic system 

USCG Approved System (MSD) Type: ~lA Capacity (gals/day): N/~ 

Seafood Processing Wastes 

Outfall depth: \0 ft. I Outfall distance from shore: 22fJ ft. I Water depth at outfall: ?..D ft. 

Vessels indicate the range of water column depths at which vessel discharges processing wastes: N / A. to I"""\J ft . 

Grinder - TypelName:AuTlO I \ ID tfo.\ fYlli tJ1 , 

OI-l'>ra\.Grinds seafood wastes to: fv'\ A-:/... '/1- inch width 

2m VI\.U(.."l;-ItII~ (...'-4:0,",,,e;..l-t,S Oth~r Wastewaters «( eCk all that apply) 

1,,/ Process disinfectants V Transfer water 

Cooling water Gray water 

1\/ Boiler water Live tank water 

J Cooking water Air scrubber water 

...... / Refrigerated seawater Other (name): 

Projected Maximum Quantity in Ibs of Process Waste Solids that are Discharged 

Specific Species Processed TOTAL DAILY Amount of Solids Discharged TOTAL ANNUAL Amount of Solids Discharged 

5€E A \\ ~c.}..\ t-J\6 ~\ - Ibs. Ibs. 

SUYV\.{V\AR.'-J 0'- ~O~ lJ.c..:.n'o':::)~ Ibs. Ibs. 

q.--n"\. 'i> (>...\ f)..Q ,: c.. '1) '-:+T p... Ibs. Ibs. 

SECTION 9 - REFUELING CAPABILITY and PROXIMITY TO FUELING STATIONS (Part VI.C.9) 

Does your facility/vesse\ refuel fishing vessels? Yes e If no, w?at~ ;~ocat1?n ~~istance to the nearest refueling 

If yes, what is the capacity of your refueling tanks? station?·])Ue. No..-th. - ~ \/o..,d,:S 

, 

SECTION 10 - SUBMITTALS (Part IV.C.10; to be attached to this NO!) * shore-based & near-shore processors only 

./ Letter certifying that the facility has developed and operates in accordance with a Best Management Practices Plan 

\/ Location Ma p shOWing the location of the facility in the context of the coastal area of Alaska * 

J Bathymetric Map of Receiving Water showing facility, outfall and water depths within one mile ofthe discharge * 

Waiver Request (for seafloor survey, discharging to excluded areas (Part III.A,B,C), if applicable 

SECTION 11- SIGNATURE and CERTIFICATION (Part IV.C.11) 

I certify under penalty of law that this document and aU attachments were prepared under my direction or supervision in accordance with a system 

designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons 

who manage the system or those persons directly responsible for gathering the information, the information submitted is, to the best of my 

knowledge and belief, true. accurate, and complete. I am aware that there are significant penalties for submitting false information, including the 

possibility of fine and impris,Qnment for knowing violations. 

~1Jjp:&l Signature 

Principal or Partner 'ij., -ti1,;/'y Title/Company 

?A'~J JJ rPrint Name 

C~~f)1f A !3/C4/~ Dats-.- 10 - 0 G 

This form is p rovided under the State of Alaska Certification offfie permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 3 of 3 
'-" P.O. Box 158 • Cordo~laska 99574 

Phone:-(907) 424-3721 • 1-888-622-1197 • Fax: (907) 424-7435 

E-mail: copperriver@ctcaknet • www.copperriverseafood.com 

OWNER INFORMATION 

Scott Blake Owner / President / CEO 

3730 Gary Cooper Circle 

Anchorage, AK 99507 

Phone 907-522-7806 

FAX 907-222-0348 

Email sblake@copperriverseafood.com 

William (Bill) Bailey III Owner / Vice President 

PO Box 1190 

Cordova, AK 99574 

Phone 907-424-3721 

FAX 907-424-7435 

Email bbailey@copperriverseafood.com 

Philip (Pip) Fillingham Owner / Secretary / Treasurer 

PO Box 1824 

Cordova, AK 99574 

Phone 907-424-3721 

FAX 907-424-7435 

Email pfillingham@copperriverseafood.com