# Official Journal C 146/2017

| | ISSN 1977-091X |
| --- | --- |
| Official Journal
  of the European Union | C 146 |
| | |
| English edition | Information and Notices | Volume 6011 May 2017 |

ISSN 1977-091X

Official Journal

of the European Union

C 146

English edition

Information and Notices

Volume 6011 May 2017

---

| Notice No | Contents | page |
| --- | --- | --- |
| | II   Information |
| | INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2017/C 146/01 | Non-opposition to a notified concentration (Case M.8270 — EDF/CDC/RTE) (
  1
  ) | 1 |
| 2017/C 146/02 | Non-opposition to a notified concentration (Case M.7917 — Boehringer Ingelheim/Sanofi Animal Health Business) (
  1
  ) | 1 |
| 2017/C 146/03 | Non-opposition to a notified concentration (Case M.7680 — DCC Group/Butagaz) (
  1
  ) | 2 |

Notice No

Contents

page

II   Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2017/C 146/01

Non-opposition to a notified concentration (Case M.8270 — EDF/CDC/RTE) (
  1
  )

1

1

2017/C 146/02

Non-opposition to a notified concentration (Case M.7917 — Boehringer Ingelheim/Sanofi Animal Health Business) (
  1
  )

1

1

2017/C 146/03

Non-opposition to a notified concentration (Case M.7680 — DCC Group/Butagaz) (
  1
  )

1

2

---

| | IV   Notices |
| --- | --- |
| | NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | Council |
| 2017/C 146/04 | Notice concerning the modification of the Annex to the Agreement 2011/C 202/05 between the Member States of the European Union, meeting within the Council, regarding the protection of classified information exchanged in the interests of the European Union | 3 |
| | European Commission |
| 2017/C 146/05 | Euro exchange rates | 5 |
| 2017/C 146/06 | Euro exchange rates | 6 |
| | NOTICES FROM MEMBER STATES |
| 2017/C 146/07 | Information communicated by Member States regarding closure of fisheries | 7 |
| | NOTICES CONCERNING THE EUROPEAN ECONOMIC AREA |
| | EFTA Surveillance Authority |
| 2017/C 146/08 | Communication from the EFTA Surveillance Authority under Article 21(7) of the Act referred to at point 1 of Annex VII to the EEA Agreement (Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications) | 8 |

IV   Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

Council

2017/C 146/04

Notice concerning the modification of the Annex to the Agreement 2011/C 202/05 between the Member States of the European Union, meeting within the Council, regarding the protection of classified information exchanged in the interests of the European Union

3

European Commission

2017/C 146/05

Euro exchange rates

5

2017/C 146/06

Euro exchange rates

6

NOTICES FROM MEMBER STATES

2017/C 146/07

Information communicated by Member States regarding closure of fisheries

7

NOTICES CONCERNING THE EUROPEAN ECONOMIC AREA

EFTA Surveillance Authority

2017/C 146/08

Communication from the EFTA Surveillance Authority under Article 21(7) of the Act referred to at point 1 of Annex VII to the EEA Agreement (Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications)

Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications

8

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| | V   Announcements |
| --- | --- |
| | PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMMON COMMERCIAL POLICY |
| | European Commission |
| 2017/C 146/09 | Notice of the impending expiry of certain anti-dumping measures | 9 |
| | OTHER ACTS |
| | European Commission |
| 2017/C 146/10 | Publication of an amendment application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs | 10 |

V   Announcements

PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMMON COMMERCIAL POLICY

European Commission

2017/C 146/09

Notice of the impending expiry of certain anti-dumping measures

9

OTHER ACTS

European Commission

2017/C 146/10

Publication of an amendment application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

10

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| | |
| --- | --- |
| | (1)   Text with EEA relevance. |

---

(1)   Text with EEA relevance.

1

| EN | |
| --- | --- |

EN

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II Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 11.5.2017 | EN | Official Journal of the European Union | C 146/1 |
| --- | --- | --- | --- |

11.5.2017

EN

Official Journal of the European Union

C 146/1

---

Non-opposition to a notified concentration

(Case M.8270 — EDF/CDC/RTE)

(Text with EEA relevance)

(2017/C 146/01)

On 24 March 2017, the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. This decision is based on Article 6(1)(b) of Council Regulation (EC) No 139/2004 (1). The full text of the decision is available only in French and will be made public after it is cleared of any business secrets it may contain. It will be available:

| — | in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes. |
| --- | --- |

—

in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes.

| — | in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32017M8270. EUR-Lex is the online access to European law. |
| --- | --- |

—

in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32017M8270. EUR-Lex is the online access to European law.

---

(1)  OJ L 24, 29.1.2004, p. 1.

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| 11.5.2017 | EN | Official Journal of the European Union | C 146/1 |
| --- | --- | --- | --- |

11.5.2017

EN

Official Journal of the European Union

C 146/1

---

Non-opposition to a notified concentration

(Case M.7917 — Boehringer Ingelheim/Sanofi Animal Health Business)

(Text with EEA relevance)

(2017/C 146/02)

On 9 November 2016, the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. This decision is based on Article 6(1)(b) in conjunction with Article 6(2) of Council Regulation (EC) No 139/2004 (1). The full text of the decision is available only in English and will be made public after it is cleared of any business secrets it may contain. It will be available:

| — | in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes, |
| --- | --- |

—

in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes,

| — | in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32016M7917. EUR-Lex is the online access to European law. |
| --- | --- |

—

in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32016M7917. EUR-Lex is the online access to European law.

---

(1)  OJ L 24, 29.1.2004, p. 1.

---

| 11.5.2017 | EN | Official Journal of the European Union | C 146/2 |
| --- | --- | --- | --- |

11.5.2017

EN

Official Journal of the European Union

C 146/2

---

Non-opposition to a notified concentration

(Case M.7680 — DCC Group/Butagaz)

(Text with EEA relevance)

(2017/C 146/03)

On 1 September 2015, the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. This decision is based on Article 6(1)(b) of Council Regulation (EC) No 139/2004 (1). The full text of the decision is available only in English and will be made public after it is cleared of any business secrets it may contain. It will be available:

| — | in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes, |
| --- | --- |

—

in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes,

| — | in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32015M7680. EUR-Lex is the online access to European law. |
| --- | --- |

—

in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32015M7680. EUR-Lex is the online access to European law.

---

(1)  OJ L 24, 29.1.2004, p. 1.

---

IV Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

Council

| 11.5.2017 | EN | Official Journal of the European Union | C 146/3 |
| --- | --- | --- | --- |

11.5.2017

EN

Official Journal of the European Union

C 146/3

---

Notice concerning the modification of the Annex to the Agreement 2011/C 202/05 between the Member States of the European Union, meeting within the Council, regarding the protection of classified information exchanged in the interests of the European Union

(2017/C 146/04)

The Annex to the Agreement 2011/C 202/05 of 4 May 2011 between the Member States of the European Union, meeting within the Council, regarding the protection of classified information exchanges in the interests of the European Union (OJ C 202, 8.7.2011, p. 13) is replaced by the following:

‘ANNEX

Equivalence of security classifications

| EU | TRÈS SECRET UE/EU TOP SECRET | SECRET UE/EU SECRET | CONFIDENTIEL UE/EU CONFIDENTIAL | RESTREINT UE/EU RESTRICTED |
| --- | --- | --- | --- | --- |
| Belgium | Très Secret (Loi 11.12.1998)
  Zeer Geheim (Wet 11.12.1998) | Secret (Loi 11.12.1998)
  Geheim (Wet 11.12.1998) | Confidentiel (Loi 11.12.1998)
  Vertrouwelijk (Wet 11.12.1998) | nota below
   (1) |
| Bulgaria | Cтpoгo ceкретно | Ceкретно | Поверително | За служебно ползване |
| Czech Republic | Přísně tajné | Tajné | Důvěrné | Vyhrazené |
| Denmark | Yderst hemmeligt | Hemmeligt | Fortroligt | Til tjenestebrug |
| Germany | STRENG GEHEIM | GEHEIM | VS (2) — VERTRAULICH | VS — NUR FÜR DEN DIENSTGEBRAUCH |
| Estonia | Täiesti salajane | Salajane | Konfidentsiaalne | Piiratud |
| Ireland | Top Secret | Secret | Confidential | Restricted |
| Greece | Άκρως Απόρρητο
  Abr: ΑΑΠ | Απόρρητο
  Abr: (ΑΠ) | Εμπιστευτικό
  Αbr: (ΕΜ) | Περιορισμένης Χρήσης
  Abr: (ΠΧ) |
| Spain | SECRETO | RESERVADO | CONFIDENCIAL | DIFUSIÓN LIMITADA |
| France | Très Secret Défense | Secret Défense | Confidentiel Défense | nota below
   (3) |
| Croatia | VRLO TAJNO | TAJNO | POVJERLJIVO | OGRANIČENO |
| Italy | Segretissimo | Segreto | Riservatissimo | Riservato |
| Cyprus | Άκρως Απόρρητο
  Αbr: (AΑΠ) | Απόρρητο
  Αbr: (ΑΠ) | Εμπιστευτικό
  Αbr: (ΕΜ) | Περιορισμένης Χρήσης
  Αbr: (ΠΧ) |
| Latvia | Sevišķi slepeni | Slepeni | Konfidenciāli | Dienesta vajadzībām |
| Lithuania | Visiškai slaptai | Slaptai | Konfidencialiai | Riboto naudojimo |
| Luxembourg | Très Secret Lux | Secret Lux | Confidentiel Lux | Restreint Lux |
| Hungary | “Szigorúan titkos!” | “Titkos!” | “Bizalmas!” | “Korlátozott terjesztésű!” |
| Malta | L-Ogħla Segretezza | Sigriet | Kunfidenzjali | Ristrett |
| Netherlands | Stg. ZEER GEHEIM | Stg. GEHEIM | Stg. CONFIDENTIEEL | Dep. VERTROUWELIJK |
| Austria | Streng Geheim | Geheim | Vertraulich | Eingeschränkt |
| Poland | Ściśle tajne | Tajne | Poufne | Zastrzeżone |
| Portugal | Muito Secreto | Secreto | Confidencial | Reservado |
| Romania | Strict secret de importanță deosebită | Strict secret | Secret | Secret de serviciu |
| Slovenia | Strogo tajno | Tajno | Zaupno | Interno |
| Slovakia | Prísne tajné | Tajné | Dôverné | Vyhradené |
| Finland | ERITTÄIN SALAINEN
  YTTERST HEMLIG | SALAINEN
  HEMLIG | LUOTTAMUKSELLINEN
  KONFIDENTIELL | KÄYTTÖ RAJOITETTU
  BEGRÄNSAD TILLGÅNG |
| Sweden (4) | HEMLIG/TOP SECRET
  HEMLIG AV SYNNERLIG BETYDELSE FÖR RIKETS SÄKERHET | HEMLIG/SECRET
  HEMLIG | HEMLIG/CONFIDENTIAL
  HEMLIG | HEMLIG/RESTRICTED
  HEMLIG |
| United Kingdom | UK TOP SECRET | UK SECRET | nota below
   (5) | UK OFFICIAL SENSITIVE |

EU

TRÈS SECRET UE/EU TOP SECRET

SECRET UE/EU SECRET

CONFIDENTIEL UE/EU CONFIDENTIAL

RESTREINT UE/EU RESTRICTED

Belgium

Très Secret (Loi 11.12.1998)

Zeer Geheim (Wet 11.12.1998)

Secret (Loi 11.12.1998)

Geheim (Wet 11.12.1998)

Confidentiel (Loi 11.12.1998)

Vertrouwelijk (Wet 11.12.1998)

nota below
   (1)

Bulgaria

Cтpoгo ceкретно

Ceкретно

Поверително

За служебно ползване

Czech Republic

Přísně tajné

Tajné

Důvěrné

Vyhrazené

Denmark

Yderst hemmeligt

Hemmeligt

Fortroligt

Til tjenestebrug

Germany

STRENG GEHEIM

GEHEIM

VS (2) — VERTRAULICH

VS — NUR FÜR DEN DIENSTGEBRAUCH

Estonia

Täiesti salajane

Salajane

Konfidentsiaalne

Piiratud

Ireland

Top Secret

Secret

Confidential

Restricted

Greece

Άκρως Απόρρητο

Abr: ΑΑΠ

Απόρρητο

Abr: (ΑΠ)

Εμπιστευτικό

Αbr: (ΕΜ)

Περιορισμένης Χρήσης

Abr: (ΠΧ)

Spain

SECRETO

RESERVADO

CONFIDENCIAL

DIFUSIÓN LIMITADA

France

Très Secret Défense

Secret Défense

Confidentiel Défense

nota below
   (3)

Croatia

VRLO TAJNO

TAJNO

POVJERLJIVO

OGRANIČENO

Italy

Segretissimo

Segreto

Riservatissimo

Riservato

Cyprus

Άκρως Απόρρητο

Αbr: (AΑΠ)

Απόρρητο

Αbr: (ΑΠ)

Εμπιστευτικό

Αbr: (ΕΜ)

Περιορισμένης Χρήσης

Αbr: (ΠΧ)

Latvia

Sevišķi slepeni

Slepeni

Konfidenciāli

Dienesta vajadzībām

Lithuania

Visiškai slaptai

Slaptai

Konfidencialiai

Riboto naudojimo

Luxembourg

Très Secret Lux

Secret Lux

Confidentiel Lux

Restreint Lux

Hungary

“Szigorúan titkos!”

“Titkos!”

“Bizalmas!”

“Korlátozott terjesztésű!”

Malta

L-Ogħla Segretezza

Sigriet

Kunfidenzjali

Ristrett

Netherlands

Stg. ZEER GEHEIM

Stg. GEHEIM

Stg. CONFIDENTIEEL

Dep. VERTROUWELIJK

Austria

Streng Geheim

Geheim

Vertraulich

Eingeschränkt

Poland

Ściśle tajne

Tajne

Poufne

Zastrzeżone

Portugal

Muito Secreto

Secreto

Confidencial

Reservado

Romania

Strict secret de importanță deosebită

Strict secret

Secret

Secret de serviciu

Slovenia

Strogo tajno

Tajno

Zaupno

Interno

Slovakia

Prísne tajné

Tajné

Dôverné

Vyhradené

Finland

ERITTÄIN SALAINEN

YTTERST HEMLIG

SALAINEN

HEMLIG

LUOTTAMUKSELLINEN

KONFIDENTIELL

KÄYTTÖ RAJOITETTU

BEGRÄNSAD TILLGÅNG

Sweden (4)

HEMLIG/TOP SECRET

HEMLIG AV SYNNERLIG BETYDELSE FÖR RIKETS SÄKERHET

HEMLIG/SECRET

HEMLIG

HEMLIG/CONFIDENTIAL

HEMLIG

HEMLIG/RESTRICTED

HEMLIG

United Kingdom

UK TOP SECRET

UK SECRET

nota below
   (5)

UK OFFICIAL SENSITIVE

---

(1)  “Diffusion Restreinte/Beperkte Verspreiding” is not a security classification in Belgium. Belgium handles and protects “RESTREINT UE/EU RESTRICTED” information in a manner no less stringent than the standards and procedures described in the security rules of the Council of the European Union.

1

(2)  Germany: VS = “Verschlusssache”.

2

(3)  France does not use the classification “RESTREINT” in its national system. France handles and protects “RESTREINT UE/EU RESTRICTED” information in a manner no less stringent than the standards and procedures described in the security rules of the Council of the European Union.

3

(4)  Sweden: the security classification markings in the top row are used by the defence authorities and the markings in the bottom row by other authorities.

4

(5)  The UK no longer uses the classification “UK CONFIDENTIAL” in its national system. The UK handles and protects “CONFIDENTIEL UE/EU CONFIDENTIAL” classified information in accordance with the protective security requirements for “UK SECRET”.’

5

---

European Commission

| 11.5.2017 | EN | Official Journal of the European Union | C 146/5 |
| --- | --- | --- | --- |

11.5.2017

EN

Official Journal of the European Union

C 146/5

---

Euro exchange rates (1)

9 May 2017

(2017/C 146/05)

1 euro =

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,0888 |
| JPY | Japanese yen | 124,04 |
| DKK | Danish krone | 7,4395 |
| GBP | Pound sterling | 0,84300 |
| SEK | Swedish krona | 9,6698 |
| CHF | Swiss franc | 1,0938 |
| ISK | Iceland króna | |
| NOK | Norwegian krone | 9,4138 |
| BGN | Bulgarian lev | 1,9558 |
| CZK | Czech koruna | 26,672 |
| HUF | Hungarian forint | 311,73 |
| PLN | Polish zloty | 4,2223 |
| RON | Romanian leu | 4,5500 |
| TRY | Turkish lira | 3,9148 |
| AUD | Australian dollar | 1,4809 |
| CAD | Canadian dollar | 1,4921 |
| HKD | Hong Kong dollar | 8,4755 |
| NZD | New Zealand dollar | 1,5788 |
| SGD | Singapore dollar | 1,5362 |
| KRW | South Korean won | 1 238,96 |
| ZAR | South African rand | 14,8785 |
| CNY | Chinese yuan renminbi | 7,5201 |
| HRK | Croatian kuna | 7,4238 |
| IDR | Indonesian rupiah | 14 535,48 |
| MYR | Malaysian ringgit | 4,7330 |
| PHP | Philippine peso | 54,409 |
| RUB | Russian rouble | 63,4665 |
| THB | Thai baht | 37,852 |
| BRL | Brazilian real | 3,4730 |
| MXN | Mexican peso | 20,8766 |
| INR | Indian rupee | 70,3975 |

Currency

Exchange rate

USD

US dollar

1,0888

JPY

Japanese yen

124,04

DKK

Danish krone

7,4395

GBP

Pound sterling

0,84300

SEK

Swedish krona

9,6698

CHF

Swiss franc

1,0938

ISK

Iceland króna

NOK

Norwegian krone

9,4138

BGN

Bulgarian lev

1,9558

CZK

Czech koruna

26,672

HUF

Hungarian forint

311,73

PLN

Polish zloty

4,2223

RON

Romanian leu

4,5500

TRY

Turkish lira

3,9148

AUD

Australian dollar

1,4809

CAD

Canadian dollar

1,4921

HKD

Hong Kong dollar

8,4755

NZD

New Zealand dollar

1,5788

SGD

Singapore dollar

1,5362

KRW

South Korean won

1 238,96

ZAR

South African rand

14,8785

CNY

Chinese yuan renminbi

7,5201

HRK

Croatian kuna

7,4238

IDR

Indonesian rupiah

14 535,48

MYR

Malaysian ringgit

4,7330

PHP

Philippine peso

54,409

RUB

Russian rouble

63,4665

THB

Thai baht

37,852

BRL

Brazilian real

3,4730

MXN

Mexican peso

20,8766

INR

Indian rupee

70,3975

---

(1)  Source: reference exchange rate published by the ECB.

---

| 11.5.2017 | EN | Official Journal of the European Union | C 146/6 |
| --- | --- | --- | --- |

11.5.2017

EN

Official Journal of the European Union

C 146/6

---

Euro exchange rates (1)

10 May 2017

(2017/C 146/06)

1 euro =

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,0882 |
| JPY | Japanese yen | 123,84 |
| DKK | Danish krone | 7,4409 |
| GBP | Pound sterling | 0,83985 |
| SEK | Swedish krona | 9,6990 |
| CHF | Swiss franc | 1,0949 |
| ISK | Iceland króna | |
| NOK | Norwegian krone | 9,4435 |
| BGN | Bulgarian lev | 1,9558 |
| CZK | Czech koruna | 26,642 |
| HUF | Hungarian forint | 310,59 |
| PLN | Polish zloty | 4,2180 |
| RON | Romanian leu | 4,5495 |
| TRY | Turkish lira | 3,9057 |
| AUD | Australian dollar | 1,4740 |
| CAD | Canadian dollar | 1,4905 |
| HKD | Hong Kong dollar | 8,4728 |
| NZD | New Zealand dollar | 1,5671 |
| SGD | Singapore dollar | 1,5348 |
| KRW | South Korean won | 1 234,98 |
| ZAR | South African rand | 14,6798 |
| CNY | Chinese yuan renminbi | 7,5116 |
| HRK | Croatian kuna | 7,4215 |
| IDR | Indonesian rupiah | 14 535,63 |
| MYR | Malaysian ringgit | 4,7304 |
| PHP | Philippine peso | 54,314 |
| RUB | Russian rouble | 62,9593 |
| THB | Thai baht | 37,826 |
| BRL | Brazilian real | 3,4440 |
| MXN | Mexican peso | 20,7574 |
| INR | Indian rupee | 70,2390 |

Currency

Exchange rate

USD

US dollar

1,0882

JPY

Japanese yen

123,84

DKK

Danish krone

7,4409

GBP

Pound sterling

0,83985

SEK

Swedish krona

9,6990

CHF

Swiss franc

1,0949

ISK

Iceland króna

NOK

Norwegian krone

9,4435

BGN

Bulgarian lev

1,9558

CZK

Czech koruna

26,642

HUF

Hungarian forint

310,59

PLN

Polish zloty

4,2180

RON

Romanian leu

4,5495

TRY

Turkish lira

3,9057

AUD

Australian dollar

1,4740

CAD

Canadian dollar

1,4905

HKD

Hong Kong dollar

8,4728

NZD

New Zealand dollar

1,5671

SGD

Singapore dollar

1,5348

KRW

South Korean won

1 234,98

ZAR

South African rand

14,6798

CNY

Chinese yuan renminbi

7,5116

HRK

Croatian kuna

7,4215

IDR

Indonesian rupiah

14 535,63

MYR

Malaysian ringgit

4,7304

PHP

Philippine peso

54,314

RUB

Russian rouble

62,9593

THB

Thai baht

37,826

BRL

Brazilian real

3,4440

MXN

Mexican peso

20,7574

INR

Indian rupee

70,2390

---

(1)  Source: reference exchange rate published by the ECB.

---

NOTICES FROM MEMBER STATES

| 11.5.2017 | EN | Official Journal of the European Union | C 146/7 |
| --- | --- | --- | --- |

11.5.2017

EN

Official Journal of the European Union

C 146/7

---

Information communicated by Member States regarding closure of fisheries

(2017/C 146/07)

In accordance with Article 35(3) of Council Regulation (EC) No 1224/2009 of 20 November 2009 establishing a Union control system for ensuring compliance with the rules of the common fisheries policy (1), a decision has been taken to close the fishery as set down in the following table:

| Date and time of closure | 27.2.2017 |
| --- | --- |
| Duration | 27.2.2017 till 30.6.2017 |
| Member State | European Union (all Member States) |
| Stock or Group of stocks | RED/N3M. |
| Species | Redfish (Sebastes spp.) |
| Zone | NAFO 3M |
| Type(s) of fishing vessels | — |
| Reference number | 07/TQ127 |

Date and time of closure

27.2.2017

Duration

27.2.2017 till 30.6.2017

Member State

European Union (all Member States)

Stock or Group of stocks

RED/N3M.

Species

Redfish (Sebastes spp.)

Zone

NAFO 3M

Type(s) of fishing vessels

—

Reference number

07/TQ127

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(1)  OJ L 343, 22.12.2009, p. 1.

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NOTICES CONCERNING THE EUROPEAN ECONOMIC AREA

EFTA Surveillance Authority

| 11.5.2017 | EN | Official Journal of the European Union | C 146/8 |
| --- | --- | --- | --- |

11.5.2017

EN

Official Journal of the European Union

C 146/8

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Communication from the EFTA Surveillance Authority under Article 21(7) of the Act referred to at point 1 of Annex VII to the EEA Agreement

(Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications)

(2017/C 146/08)

Article 21(7) of the Act referred to at point 1 of Annex VII to the EEA Agreement (Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications), foresees that the EFTA States shall notify the EFTA Surveillance Authority (‘the Authority’) of the legislative, regulatory and administrative provisions they adopt with regard to the issuing of evidence of formal qualifications in the fields covered by Chapter III of the Act.

The Authority has the task to publish an appropriate communication indicating the titles adopted by Iceland, Liechtenstein and Norway for evidence of formal qualifications and, where appropriate, the body which issues the evidence of formal qualifications, the certificate which accompanies it and the corresponding professional title referred to in Annex V to the Act, points 5.1.1, 5.1.4, 5.2.2, 5.3.2, 5.3.3, 5.4.2, 5.5.2, 5.6.2 and 5.7.1 respectively.

Since Norway has notified changes to titles listed, the Authority publishes the present communication in accordance with Article 21(7) of the Act.

Evidence of formal qualifications: Nurses responsible for general care

Norway has notified the following changes of nurse responsible for general care already listed (Annex V, point 5.2.2, to Directive 2005/36/EC):

| Country | Evidence of formal qualifications | Body awarding the evidence of qualifications |
| --- | --- | --- |
| Norge | Vitnemål for fullført grad bachelor i sykepleie | Universitet og Høgskole |

Country

Evidence of formal qualifications

Body awarding the evidence of qualifications

Norge

Vitnemål for fullført grad bachelor i sykepleie

Universitet og Høgskole

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V Announcements

PROCEDURES RELATING TO THE IMPLEMENTATION OF THE COMMON COMMERCIAL POLICY

European Commission

| 11.5.2017 | EN | Official Journal of the European Union | C 146/9 |
| --- | --- | --- | --- |

11.5.2017

EN

Official Journal of the European Union

C 146/9

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Notice of the impending expiry of certain anti-dumping measures

(2017/C 146/09)

1.   As provided for in Article 11(2) of Regulation (EU) 2016/1036 of the European Parliament and of the Council of 8 June 2016 on protection against dumped imports from countries not members of the European Union (1), the Commission gives notice that, unless a review is initiated in accordance with the following procedure, the anti-dumping measures mentioned below will expire on the date mentioned in the table below.

2.   Procedure

Union producers may lodge a written request for a review. This request must contain sufficient evidence that the expiry of the measures would be likely to result in a continuation or recurrence of dumping and injury. Should the Commission decide to review the measures concerned, importers, exporters, representatives of the exporting country and Union producers will then be provided with the opportunity to amplify, rebut or comment on the matters set out in the review request.

3.   Time limit

Union producers may submit a written request for a review on the above basis, to reach the European Commission, Directorate-General for Trade (Unit H-1), CHAR 4/39, 1049 Brussels, Belgium (2) at any time from the date of the publication of the present notice but no later than three months before the date mentioned in the table below.

4.   This notice is published in accordance with Article 11(2) of Regulation (EU) 2016/1036.

| Product | Country(ies) of origin or exportation | Measures | Reference | Date of expiry (3) |
| --- | --- | --- | --- | --- |
| Tube and pipe fittings of iron or steel | Russia
  Turkey | Anti-dumping duty | Council Implementing Regulation (EU) No 78/2013 of 17 January 2013 imposing a definitive anti-dumping duty and collecting definitely the provisional duty imposed on imports of certain tube and pipe fittings of iron or steel originating in Russia and Turkey (OJ L 27, 29.1.2013, p. 1). | 30.1.2018 |

Product

Country(ies) of origin or exportation

Measures

Reference

Date of expiry (3)

Tube and pipe fittings of iron or steel

Russia

Turkey

Anti-dumping duty

Council Implementing Regulation (EU) No 78/2013 of 17 January 2013 imposing a definitive anti-dumping duty and collecting definitely the provisional duty imposed on imports of certain tube and pipe fittings of iron or steel originating in Russia and Turkey (OJ L 27, 29.1.2013, p. 1).

30.1.2018

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(1)  OJ L 176, 30.6.2016, p. 21.

(2)  TRADE-Defence-Complaints@ec.europa.eu

(3)  The measure expires at midnight of the day mentioned in this column.

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OTHER ACTS

European Commission

| 11.5.2017 | EN | Official Journal of the European Union | C 146/10 |
| --- | --- | --- | --- |

11.5.2017

EN

Official Journal of the European Union

C 146/10

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Publication of an amendment application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

(2017/C 146/10)

This publication confers the right to oppose the amendment application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1).

APPLICATION FOR THE APPROVAL OF AN AMENDMENT TO THE PRODUCT SPECIFICATION OF A PROTECTED DESIGNATION OF ORIGIN/PROTECTED GEOGRAPHICAL INDICATION THAT IS NOT MINOR

Application for approval of an amendment in accordance with the first subparagraph of Article 53(2) of Regulation (EU) No 1151/2012

‘ACCIUGHE SOTTO SALE DEL MAR LIGURE’

EU No: PGI-IT-02177 — 15.9.2016

PDO ( ) PGI ( X )

1.   Applicant group and legitimate interest

| Maremosso srl |
| --- |
| Via provinciale per Novano 24/26 |
| 16030 Casarza Ligure (GE) |
| ITALIA |
| Tel. +39 0185470901 |
| Email: info@pec.maremossosrl.it |

Maremosso srl

Via provinciale per Novano 24/26

16030 Casarza Ligure (GE)

ITALIA

Tel. +39 0185470901

Email: info@pec.maremossosrl.it

The company Maremosso srl, sole producer of ‘Acciughe sotto sale del Mar Ligure’ PGI, is entitled to submit an amendment application pursuant to Article 13(1) of Ministry of Agricultural, Food and Forestry Policy Decree No 12511 of 14 October 2013.

2.   Member State or Third Country

Italy

3.   Heading in the product specification affected by the amendment(s)

| — | ☐ | Product name |
| --- | --- | --- |
| — | ☒ | Product description |
| — | ☒ | Geographical area |
| — | ☒ | Proof of origin |
| — | ☒ | Production method |
| — | ☐ | Link |
| — | ☒ | Labelling |
| — | ☒ | Other (updated legal references) |

—

☐

Product name

—

☒

Product description

—

☒

Geographical area

—

☒

Proof of origin

—

☒

Production method

—

☐

Link

—

☒

Labelling

—

☒

Other (updated legal references)

4.   Type of amendment(s)

| — | ☒ | Amendment to the product specification of a registered PDO or PGI not to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012. |
| --- | --- | --- |
| — | ☐ | Amendment to the product specification of registered PDO or PGI for which a Single Document (or equivalent) has not been published not to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012. |

—

☒

Amendment to the product specification of a registered PDO or PGI not to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012.

—

☐

Amendment to the product specification of registered PDO or PGI for which a Single Document (or equivalent) has not been published not to be qualified as minor in accordance with the third subparagraph of Article 53(2) of Regulation (EU) No 1151/2012.

5.   Amendment(s)

Product description

The following sentence in point 4.2 of the summary sheet (OJ C 279/8 of 22.11.2007):

‘Size: body length between 12 and 20 cm.’

is brought into line with the following sentence in Article 2 of the product specification:

‘The maximum length is 20 cm.’

This amendment removes an inconsistency between the product specification and the summary sheet. The minimum and maximum length of the anchovy refers to its length when caught, not its processed length. The minimum size of the fish when caught remains 12 cm as provided for in Article 5 of the current specification.

Geographical area

Geographical area

Article 3 of the product specification — point 4.3 of the summary sheet

The sentence:

‘“Acciughe sotto sale del Mar Ligure” are fished, processed and packaged in waters off the Ligurian coast, which covers the territory of the municipalities in the region of Liguria on the Tyrrhenian coast delimited by the watershed line.’

is amended as follows:

‘“Acciughe sotto sale del Mar Ligure” are fished, processed and packaged in waters off the Ligurian coast, which covers the territory of the municipalities in the region of Liguria on the Tyrrhenian coast delimited by the watershed line.’

The term ‘confezionamento’ is replaced with ‘condizionamento’ in line with the amendment set out in the following point on proof of origin. (Translator’s note: this linguistic change in the Italian text does not affect the translation into English.)

Proof of origin

Proof of origin

Article 4 of the product specification

The sentence:

‘This, the registration in special lists kept by the inspection body of fishermen, processors and packagers as well as the immediate notification to the inspection body of both the quantities fished and packaged ensure product traceability.’

is amended as follows:

‘This, the registration in special lists kept by the inspection body of fishermen, processors and packagers, the keeping of production and packaging records as well as the immediate declaration to the inspection body of the quantities fished, processed and packaged ensure product traceability and retraceability.’

The term ‘condizionatori’ should be replaced with the more correct ‘confezionatori’. This will make it possible to identify each operator in the production chain with greater precision and facilitate checking. (Translators note: this linguistic change in the Italian text does not affect the translation into English.)

Production method

Production method

Article 5 of the product specification

The sentence:

‘After being caught, anchovies must be placed in traditional wooden crates (50 × 33 × 10 cm in size), containing approximately 10 kg of product.’

is deleted.

The references to wooden crates should be removed, given that such crates have been made subject to a number of hygiene and health restrictions which for the operators makes it complicated and unprofitable to use them.

The sentence:

‘The fish must be cleaned manually, removing the head.’

is amended as follows:

‘The fish must be cleaned manually, removing the head and guts.’

By specifying that not only the head but also the guts are to be removed, as is usual practice in preparing salted anchovies, the product specification is made more precise.

The paragraph:

‘Once cleaned, anchovies must be placed in layers, side by side in a circle in chestnut wood barrels suitable for food use. The anchovies may be matured in chestnut wood barrels or terracotta pots for the entire period of maturation required under point (c) of this Article on the maturation method.’

now reads:

‘Once cleaned, anchovies must be salted by placing them in layers, side by side in a circle in containers suitable for food use. Containers of chestnut wood, terracotta, plastic or steel suitable for food use may be used for this purpose.’

This amendment is necessary to allow producers to use containers of material other than wood and terracotta during the salting phase. Moreover, it will allow small businesses to reduce production costs linked to the purchase of terracotta containers and wood barrels.

The reference to the period of maturation has been deleted because this is covered by point (c) on the maturation method in Article 5 of the product specification.

The sentence:

‘The pressure on the anchovies from the weights placed on the barrels must allow extraction liquids to be formed.’

is amended as follows:

‘The pressure on the anchovies from the weights placed on the containers must allow extraction liquids to be formed.’

The sentence reflects the amendment referred to in point 6.

The paragraph:

‘The temperature in the maturing room may vary according to the type of brine used, i.e. between 20 and 28 °C when strong brines are used and between 6 and 20 °C when medium brines are used. After maturation, the salted anchovies must be moved from the barrels to special cylindrical glass containers called “arbanelle”.’

now reads:

‘The temperature in the maturing room may vary according to the type of brine used, i.e. between 20 and 28 °C when strong brines are used and between 16 and 20 °C when medium brines are used. After maturation, the salted anchovies must be moved from the containers to special cylindrical glass containers called “arbanelle”.’

The first sentence of the paragraph is amended to correct a clerical error concerning the minimum temperature for medium brines, which should be 16 °C and not 6 °C, a temperature which is too low for a proper maturation. The amendment of the second sentence reflects the amendment referred to in point 6.

The sentence:

‘In the “arbanelle”, the last layer of anchovies must be covered by a sheet of slate, glass or plastic for food use, which is used to press down the anchovies.’

is amended as follows:

‘In the “arbanelle”, the last layer of anchovies must be covered by a disc of a material suitable for food use, which is used to press down the anchovies to keep them below the brine level.’

This amendment is necessary to allow producers to use discs of a material other than slate. The indication that the disc must be placed ‘below the brine level’ was added on request by the producers as it was considered useful for production purposes.

The following sentence has been added:

‘Packaged anchovies must have a minimum length of 10 cm.’

This takes account of the minimum length of the fish once the head has been removed, and also ensures the quality characteristics of the processed product. When fish less than 10 cm in length come into contact with salt during ripening, the flesh becomes excessively dehydrated and this negatively affects the product’s appearance and organoleptic characteristics.

The sentence:

‘The package must be sealed to prevent spillage of the liquid or external contamination.’

is amended as follows:

‘The package must be sealed to prevent spillage of the liquid and external contamination and to limit any evaporation.’

Adding ‘and to limit any evaporation’ improves the accuracy of the product specification.

Labelling

Labelling

Article 8 of the product specification

The sentence:

‘Anchovies must be marketed in special glass containers called “arbanelle”, to which a label is affixed with the words, in a font double in size compared to other written text, “Acciughe sotto sale del Mar Ligure” IGP (PGI) “Indicazione Geografica Protetta” (Protected Geographical Indication).’

is amended as follows:

‘Anchovies must be marketed in special glass containers called “arbanelle”, to which a label is affixed with the words, in a font double in size compared to other written text, “Acciughe sotto sale del Mar Ligure” IGP (PGI) or “Indicazione Geografica Protetta” (Protected Geographical Indication).’

The acronym ‘PGI’ can now be used instead of the full term ‘protected geographical indication’. This allows producers greater flexibility to choose one or the other reference when designing their labels.

The sentence:

‘The label must also indicate the composition of the brine and all the ingredients used, i.e. anchovies of the Ligurian Sea, water, salt.’

is amended as follows:

‘All the ingredients used must be listed, i.e. anchovies from the Ligurian Sea, salt, brine (salt and water).’

This amendment implements what is laid down in Part E, point 1, of Annex VII to Regulation (EU) No 1169/2011.

The sentence:

‘The packaging date and the expiry date must also be indicated. The latter date must be no later than 24 months after the date of packaging.’

is amended as follows:

‘The packaging date and the date of minimum durability (best before date) must also be indicated. The latter date must be no later than 24 months after the date of packaging.’

The product specification is brought into line with the general legislation on food labelling.

Point 4.8 of the summary sheet (OJ C 279/8 of 22.11.2007):

The sentence:

‘The latter date must be no later than 12 months after the date of packaging.’

is brought into line with the following sentence in Article 8 of the product specification:

‘The latter date must be no later than 24 months after the date of packaging.’

This amendment removes an inconsistency between the product specification and point 4.8 of the summary sheet.

Updated legal reference

Updated legal reference

Article 7 of the product specification

The references to Regulation (EC) No 510/2006 have been updated with Regulation (EU) No 1151/2012.

The name and address of the inspection body have been added.

SINGLE DOCUMENT

‘ACCIUGHE SOTTO SALE DEL MAR LIGURE’

‘ACCIUGHE SOTTO SALE DEL MAR LIGURE’

EU No: PGI-IT-02177 — 15.9.2016

EU No: PGI-IT-02177 — 15.9.2016

PDO ( ) PGI ( X )

PDO ( ) PGI ( X )

1.   Name

Name

‘Acciughe sotto sale del mar Ligure’

2.   Member State or Third Country

Member State or Third Country

Italy

3.   Description of the agricultural product or foodstuff

Description of the agricultural product or foodstuff

3.1.   Type of product

Type of product

Class 1.7. Fresh fish, molluscs and crustaceans and products derived therefrom.

3.2.   Description of product to which the name in (1) applies

Description of product to which the name in (1) applies

The Protected Geographical Indication (PGI) ‘Acciughe sotto sale del Mar Ligure’ is reserved for the product obtained from the anchovies fished, processed and preserved in salt.

Anchovies, designating exclusively fish of the Engraulis encrasicolus L. species, are migratory and gregarious fish that migrate, from spring to autumn, close to the Ligurian coast and in the winter season in waters of 100 to 150 m deep.

Engraulis encrasicolus

The maximum length is 20 cm. The finished product, i.e. ready to be marketed, must have the following characteristics:

| — | external appearance: the anchovies must be whole; their very fine skin must still be partially visible, |
| --- | --- |

—

external appearance: the anchovies must be whole; their very fine skin must still be partially visible,

| — | texture: fillets must be tender and adhere to the fish-bone, |
| --- | --- |

—

texture: fillets must be tender and adhere to the fish-bone,

| — | colour: varying from pink to dark brown depending on the part of the body, |
| --- | --- |

—

colour: varying from pink to dark brown depending on the part of the body,

| — | taste: dry, extremely flavourful. The meat is lean and only slightly unctuous to the palate. |
| --- | --- |

—

taste: dry, extremely flavourful. The meat is lean and only slightly unctuous to the palate.

3.3.   Feed (for products of animal origin only) and raw materials (for processed products only)

Feed (for products of animal origin only) and raw materials (for processed products only)

—

3.4.   Specific steps in production that must take place in the identified geographical area

Specific steps in production that must take place in the identified geographical area

The fish used for the PGI ‘Acciughe sotto sale del Mar Ligure’ must be caught and processed in the area defined in point 4 below.

3.5.   Specific rules concerning slicing, grating, packaging, etc. of the product the registered name refers to

Specific rules concerning slicing, grating, packaging, etc. of the product the registered name refers to

The anchovies must be packaged within the geographical area defined in point 4 using the special glass containers known as ‘arbanelle’.

The containers must be sufficiently large to enable the anchovies to be packaged without damaging the product. The product may be packaged in different sizes, but the cylindrical see-through glass ‘arbanelle’ must contain salted anchovies with an overall net weight of between 200 and 3 000 g.

The anchovies must be placed in layers divided by a thin layer of medium-sized sea salt. To prevent the product from oxidising, the last layer of anchovies must be completely covered in brine, especially prepared for the packaging of the product.

3.6.   Specific rules concerning labelling of the product the registered name refers to

Specific rules concerning labelling of the product the registered name refers to

The labelling of the glass containers called ‘arbanelle’ must contain the words ‘Acciughe sotto sale del Mar Ligure’ IGP (PGI) or ‘Indicazione Geografica Protetta’ (Protected Geographical Indication) in a font twice as large as the other written text. The label must also bear the name, company name and address of the producer and packager, if any, of the product and the net drained weight at origin. The words ‘Indicazione Geografica Protetta’ (Protected Geographical Indication) may be repeated anywhere else on the container or the label, including as an acronym IGP (PGI). All the ingredients used must be listed, i.e. anchovies from the Ligurian Sea, salt, brine (salt and water). The packaging date and the expiry date must also be indicated. The latter must be no later than 24 months after the date of packaging. The label must bear the logo depicting stylised anchovies.

4.   Concise definition of the geographical area

Concise definition of the geographical area

The PGI ‘Acciughe sotto sale del Mar Ligure’ are fished, processed and packaged in waters off the Ligurian coast, which covers the territory of the municipalities in the region of Liguria on the Tyrrhenian coast delimited by the watershed line.

In particular, the fishing area comprises the zone along the Ligurian coast at a varying distance from the coast depending on both the fishing depth (bathymetry between 50 and 300 m) with a maximum distance of 20 km. The fishing technique is that traditionally used, i.e. lampara net fishing, which uses encircling nets.

The fishing area must be defined due to the need to process ‘Acciughe sotto sale del Mar Ligure’ within 12 hours of fishing.

5.   Link with the geographical area

Link with the geographical area

The main grounds for applying for recognition of the PGI ‘Acciughe sotto sale del Mar Ligure’ is the product’s reputation.

The reputation of Acciughe sotto sale del Mar Ligure has long been recognised, and not only on the national market.

History

History

Already in the XVIth century in Liguria, fishing and trading both fresh and salt-preserved anchovies were governed by the various statutes of the main Ligurian coastal towns.

The link with anchovies and related economic activities was so important that it became necessary to adopt rules governing the fishing technique, processing and marketing.

At the time, the Republic of Genoa was able to control the supply, pricing and marketing of fish as well as to enforce existing rules among fishermen.

The sale of fish was subject to a tax, the ‘gabella piscium’. Fishermen had to observe strict rules. To exercise their profession they had to be registered with their professional association and comply with its regulations. The same applied to fishmongers, registered with the so-called ‘Chiapparoli’ trade guild from ‘Chiappa’, the name of the area in Genoa where they sold their product.

For many families, salting and selling anchovies in salt was a real craft, comparable to wine production for the care and precision needed to control the brine.

Anchovies were salted between May and the beginning of August; the best anchovies were those of June and July. A special licence was needed to salt and sell anchovies. Although the consumption of fresh fish was limited to coastal areas, preserved fish represented an extremely flourishing trade for the region of Liguria.

In particular, the mountain passes of the western coast were used by both salt convoys and by tradesmen selling preserved fish (‘acciugai’). The traditional quality of salted anchovies of the Ligurian Sea was, and still is, renowned in nearby regions and most of all in Piedmont, where these anchovies became the main ingredient of one of the most famous regional dishes, the ‘bagna cauda’.

Reputation

Reputation

This reputation helps consumers to immediately recognise the unique and authentic nature of the product and is closely linked with the tradition and general culture of the Ligurian maritime craft of preserving fish.

In Liguria, the craft of preserving anchovies in salt has a high economic value due to high consumer appreciation, which translates into higher selling prices than similar products of a different origin.

Apart from these economic considerations, it should be stressed that fishermen and inhabitants of coastal villages still follow the traditional practices of preserving anchovies in salt, passed on from one generation to the next.

This activity is therefore well established in the culture of the Ligurian coast, but it is also part of the memories of the numerous international tourists visiting Ligurian sea resorts.

The climate of the Tyrrhenian coast of Liguria is characterised by mild temperatures all year around, which are ideal for a natural maturation process of the product. The limited temperature variation along the coast, influenced by the homoeothermal conditions of the sea, favours optimal maturation.

Indeed, the Alps and Apennines rising sharply from sea level are a strong barrier to northerly cold winds and insulate the coastal area. It is no coincidence that the Ligurian Riviera is world-renowned for its mild climate.

Reference to publication of the specification

Reference to publication of the specification

(Article 6(1) second subparagraph of this Regulation)

The Ministry has launched the national objection procedure with the publication of the proposal to amend the PGI for ‘Acciughe sotto sale del Mar Ligure’ in Official Gazette of the Italian Republic No 180 of 3 August 2016.

Official Gazette of the Italian Republic

The text of the amended product specification is available on the following website:

http://www.politicheagricole.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/3335

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(1)  OJ L 343, 14.12.2012, p. 1.

1

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