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# Page 3 of 39 I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute

and chronic assessments, the risk is expressed as a percentage of a max imum acceptable dose

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects).

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the

Reference Dose (RfD) divided by the FQPA Saf ety Factor.

For acute and non

- cancer chronic exposures, HED is concerned when estimated dietary risk

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one

in one million (i.e., the risk exceeds 1 x 10

- 6 

# ). References which discuss the acute and chronic

risk assessments in more detail are available on the EPA/pesticides web site: “Available

Information on Assessing Exposure from Pesticides, A User’s Guide,” 6/21/2000, web link:

http://www.epa.gov/fedrgstr/EPA

- PEST/200 0/July/Day

- 12/6061.pdf ; or see SOP 99.6 (8/20/99).

Th e most recent dietary exposure analysis for paraquat was performed in August of 200 0 by

William Cutchin when paraquat was in the process of being registered for use on field corn, pop

corn, dry peas, a rtichokes, endive, and persimmon (D259711, 8/16/2000).

II. Residue Information

Residues in Food

The residue chemistry chapter of the RED (D217262, D. Miller, 7/28/95) concluded that, f or the

purposes of reregistration and risk asse ssment, the qualitative nature of the residue in plants is

adequately understood based on studies depicting the metabolism of paraquat in carrots and

lettuce following preemergence treatment and in potatoes and soybeans following desiccant

treatment. The residue of concern in plants is parent paraquat.

The residue chemistry chapter of the RED (D217262, D. Miller, 7/28/95) concluded that f or

purposes of reregistration and risk assessment, the qualitative nature of the residue in anima ls is

adequately understood based on the combined results of studies conducted with ruminants (goats

and cows), swine, and poultry. The residue of concern in eggs, milk, and poultry and livestock

tissues is parent paraquat.

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# Page 4 of 39 § 180.205 Paraquat; t olerances for residues.

(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′

- dimethyl

- 4,4′

- bipyridinium

- ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both

c alculated as the cation) in or on the following food commodities:



## Commodity Parts per million

Acerola 0.05

Artichoke, globe 0.05

Asparagus 0.5

Avocado 0.05

Banana 0.05

Barley, grain 0.05

Beet, sugar, roots 0.5

Beet, sugar, tops 0.05

Berry group 13 0.05

Cacao bean, bean 0.05

Carrot, roots 0.05

Cattle, fat 0.05

Cattle, kidney 0.5

Cattle, meat 0.05

Cattle, meat byproducts, except kidney 0.05

Coffee, bean, green 0.05

Corn, field, grain 0.1

Corn, pop, grain 0.1

Corn, sweet, kernel plus cob wit h husks removed 0.05

Cotton, undelinted seed 3.5

Cranberry 0.05

Egg 0.01

Endive 0.05

Fig 0.05

Fruit, citrus, group 10 0.05

Fruit, pome, group 11 0.05

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# Page 5 of 39 Fruit, stone, group 12 0.05

Ginger 0.1

Goat, fat 0.05

Goat, kidney 0.5

Goat, meat 0.05

Goat, meat byproducts, except kidney 0.05

Grape 0.05

Guar, seed 0.5

Guava 0.05

Hog, fat 0.05

Hog, kidney 0.5

Hog, meat 0.05

Hog, meat byproducts, except kidney 0.05

Hop, dried cones 0.5

Horse, fat 0.05

Horse, kidney 0.5

Horse, meat 0.05

Horse, meat b yproducts, except kidney 0.05

Kiwifruit 0.05

Lentil, seed 0.3

Lettuce 0.05

Milk 0.01

Nut, tree, group 14 0.05

Okra 0.05

Olive 0.05

Onion, bulb 0.1

Onion, green 0.05

Papaya 0.05

Passionfruit 0.2

Pea and bean, dried shelled, except soybean, subgr oup 6C, except guar bean 0.3

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# Page 6 of 39 Pea and bean, succulent shelled, subgroup 6B 0.05

Peanut 0.05

Peppermint, tops 0.5

Persimmon 0.05

Pineapple 0.05

Pistachio 0.05

Potato 0.5

Rhubarb 0.05

Rice, grain 0.05

Safflower, seed 0.05

Sheep, fat 0.05

Sheep, ki dney 0.5

Sheep, meat 0.05

Sheep, meat byproducts, except kidney 0.05

Sorghum, grain, grain 0.05

Soybean, seed 0.7

Spearmint, tops 0.5

Strawberry 0.25

Sugarcane, cane 0.5

Sugarcane, molasses 3.0

Sunflower, seed 2.0

Turnip, greens 0.05

Turnip, roo ts 0.05

Vegetable, brassica, leafy, group 5 0.05

Vegetable, cucurbit, group 9 0.05

Vegetable, fruiting, group 8 0.05

Vegetable, legume, edible podded, subgroup 6A 0.05

Wheat, grain 1.1

(b) Section 18 emergency exemptions. [Reserved]

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# Page 7 of 39 (c) Tolerances wi th regional registrations. Tolerances with regional registration as defined in §180.1(m), are

established for residues of the pesticide paraquat (1,1′

- dimethyl

- 4,4′ bipyridinium ion) derived from application of

either the bis(methyl sulfate) or the dichlor ide salt (both calculated as the cation) in or on the following food

commodities:



## Commodity Parts per million

Cassava 0.05

Pea, pigeon, seed 0.05

Tanier 0.05

Taro, corm 0.1

Tyfon 0.05

Yam, true, tuber 0.05

(d) Indirect or inadvertent residues. [Rese rved]

[46 FR 51614, Oct. 21, 1981]



# HED is recommending in favor of the establishment of tolerances on perennial tropical and sub

tropical fruit trees at 0.05 ppm

. All issues and data regarding the tolerance requests are discussed

in the residue chemistry summary document prepared for the requests (D 381971

, T. Morton

, 5 / 31 /20 1 2 ). Tolerances for paraquat are listed in 40CFR§180.205.

The 1997 RED document states that adequate processing studies were submitted for processed

commodities. Residues concentr ated in corn flour and sugarcane molasses. The corn tolerance

covers residues in corn flour. A separate tolerance was recommended for sugarcane molasses at

3.0 ppm . This tolerance is one of those that was reassessed in 1997 but never changed in the

40CF R. DEEM Version 7.81 default processing factors were used for dried commodities

because processing studies are not required for them. Paraquat did not concentrate in apple juice

and orange juice, therefore, the processing factors for those was set to 1.

Residues in Water

The drinking water estimates used in the dietary risk assessment were provided by the

Environmental Fate and Effects Division (EFED; Memo, J. Lin, 10

- January

- 201 2 ; D3 96402 ).

EFED reviewed a non

- guideline supplemental mobility study (MR ID 48659501) . The submitted

study was conducted to evaluate the effects of traditional water treatment processes on paraquat

and to determine the mobility of paraquat through soil filtration column. This memorandum only

addresses the first aspect on the effects of using jar tests as a mean to mimic traditional water

treatment processes to determine whether the results of jar tests are sufficient to provide the

justification to refine the previous drinking water assessment (J. Lin, 11

- May

- 2011; D381972).

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# Page 8 of 39 14 

# C

- paraquat, spiked at ~30 ppb into the raw surface water samples from five representative US

CWS (community water supply) facilities, was effectively removed by a combination of typical

water treatment processes conducted on a laboratory

- scale: the “labo ratory jar test” (coagulation

using alum with either lime or soda ash, flocculation and sedimentation), followed by duel media

filtration (anthracite atop of filtering sand). The combination process was able to reduce the

level of 14 

# C

- paraquat to approxim ate or below the limit of detection of about 0.15μg/L (ppb). The

jar test results allow EFED to better characterize potential levels in finished water for drinking

water assessment purpose. The level of paraquat in the finish ed water of 0.15 μg/L should b e

used for the drinking water assessment.

Percent Crop Treated

BEAD’s Usage and Label Use Team (ULUT) provided a screening

- level usage analysis (SLUA)

for paraquat ( 2 / 9 /20 11 ). The SLUA can be found in Attachment 5 . For the acute analys i s, the

maximu m percent crop treated values were used. For the chronic analysis, the average percent

crop treated values were used. A ttachment 5 provides the sources of the data used to calculate

percent crop treated estimates. In the acute analysis, the maximum perc ent crop treated values

were used to establish RDF files. The files were based on tolerance level residues. The percent

crop treated values were used to determine the relative number of times the tolerance value and a

residue value of zero were entered in to the RDF files. For example, the maximum percent crop

treated value for nectarines is 25%. The RDF file therefore contains 25 entries at the tolerance

level (0.05 ppm) and 75 zeros. This procedure was used for nonblended and partially blended

commodit ies. For blended commodities, the tolerance level was multiplied by the percent crop

treated estimate and the resulting value was entered as a point estimate in the residue value

column. Attachment 6 lists the values used in the RDF files and Attachment 8 lists the point

estimates used for blended commodities.

IV. DEEM

- FCID  Program and Consumption Information

Paraquat acute and chronic dietary exposure assessment s w ere conducted using the Dietary

Exposure Evaluation Model software with the Food Commodi ty Intake Database (DEEM

FCID  , Version 2.03), which incorporates consumption data from USDA’s Continuing Surveys

of Food Intakes by Individuals (CSFII), 1994

- 1996 and 1998. The 1994

- 96, 98 data are based on

the reported consumption of more than 20,000 in dividuals over two non

- consecutive survey days.

Foods “as consumed” (e.g., apple pie) are linked to EPA

- defined food commodities (e.g. apples,

peeled fruit

- cooked; fresh or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked) using

publicly availab le recipe translation files developed jointly by USDA/ARS and EPA. For

chronic exposure assessment, consumption data are averaged for the entire U.S. population and

within population subgroups, but for acute exposure assessment are retained as individual

consumption events. Based on analysis of the 1994

- 96, 98 CSFII consumption data, which took

into account dietary patterns and survey respondents, HED concluded that it is most appropriate

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# Page 9 of 39 to report risk for the following population subgroups: the general U.S. population, all infants (<1

year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, adults 20

- 49, females 13

- 49,

and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or food

form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the

average daily consumption estimate for that food/food form. The resulting residue consumption

estimate for each food/food form is summed with the residue consumption es timates for all other

food/food forms on the commodity residue list to arrive at the total average estimated exposure.

Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD. This procedure

is performed for each population subgroup.

For acute exposure assessment, individual one

- day food consumption data are used on an

individual

- by

- individual basis. The reported consumption amounts of each food item can be

multiplied by a residue point estimate and summed to obtain a total daily pes ticide exposure for a

deterministic exposure assessment, or “matched” in multiple random pairings with residue values

and then summed in a probabilistic assessment. The resulting distribution of exposures is

expressed as a percentage of the aPAD on both a user (i.e., those who reported eating relevant

commodities/food forms) and a per

- capita (i.e., those who reported eating the relevant

commodities as well as those who did not) basis. In accordance with HED policy, per capita

exposure and risk are reporte d for all tiers of analysis. However, for T iers 1 and 2, significant

differences in user vs. per capita exposure and risk are identified and noted in the risk

assessment.

V. Toxicological Information

The Health Effects Division (HED) has evaluated the t oxicology database for paraquat. On

March 7, 2000, the HED’s Hazard Identification Assessment Review Committee (HIARC)

reviewed the toxicology data for paraquat with regard to the acute and chronic reference doses

and the toxicological endpoint selection. Table 2 below provides a summary of the doses and

endpoints used for the acute and chronic dietary exposure assessments. Paraquat was classified

as not likely to be a human carcinogen.

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# Page 10 of 39 Table 2

. Summary of Toxicological Doses and Endpoints for Paraquat for Use

in Human Health Risk Assessments

Exposure

Scenario Dose Used in Risk

Assessment, UF Special FQPA SF and

Level of Concern for

Risk Assessment Study and Toxicological Effects

Acute Dietary

( all population s ) NOAEL = 1.25

mg/kg/day

U F = 100

Acute RfD = 0.0125

mg/kg/day FQPA SF = 1X

aPAD = 0.0125

mg/kg/day Multi

- generation rat study

LOAEL = 3.75 mg/kg/day, based on

increased incidences of alveolar

histiocytes in both sexes

Chronic Dietary

(all populations) NOAEL = 0.45

mg/kg/day

U F = 100

Chronic RfD =

0.0045 mg/kg/day FQPA SF = 1X

cPAD = 0.0045

mg/kg/day Chronic toxicity in dogs

LOAEL = 0.93 mg/kg/day, based on

increased severity of chronic

pneumonitis and gross lung lesions in

both sexes, and focal pulmonary

granulomas in males

Cancer (oral,

dermal, inhalation) Classification: Category E ( evidence of non

- carcinogenicity to humans )

UF = uncertainty factor, FQPA SF = Special FQPA safety factor, NOA EL = no observed adverse effect level,

LOAEL = lowest observed adverse effect lev el, PAD = population adjusted dose (a = acute, c = chronic) RfD =

reference dose

.



# The toxicological database for paraquat is complete. The FQPA special safety factor was

reduced to (1 x ) for the following reasons: (i) there is no evidence of neurotoxicit y ; (ii) there is no

indication of quantitative or qualitative increased susceptibility of rats or mice to in utero and/or

pre

- /postnatal exposure of rats ; (iii) the dietary (food and drinking water) exposure assessments

will not underestimate the potential exposures for infants and children; and (iv) there are no

registered residential uses of paraquat.

VI. Results/Discussion

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds

100% of the PAD. The D EEM

- FCID  analyses estimate the dietary exposure of the U.S.

population and various population subgroups. The results reported in Tables 3 and 4 are for the

general U.S. Population, all infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, you th

13

- 19, females 13

- 49, adults 20

- 49, and adults 50+ years.

Results of Acute Dietary Exposure Analysis

The results of the acute dietary exposure analysis at the 95 th 

# , 99 th 

# , and 99.9 th 

# percentiles of

exposure are reported in Table 3

. As percent crop tre ated estimates were used in the assessment

,

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# Page 11 of 39 HED re commends that the 99.9 th 

# percentile of exposure be used for regulation

.

Table 3 . Results of Acute Dietary Exposure Analysis for Paraquat

(Food and Drinking Water )

Population Subgroup aPAD

(mkd)* 95 t h 

## Percentile 99 th 

## Percentile 99.9 th 

## Percentile

Exposure

(mkd) %

aPAD Exposure

(mkd) %

aPAD Exposure

(mkd) %

aPAD

General U.S. Population

0.0125 0.000 747 6 0.00 1332 11 0.00 2526 20

All Infants (< 1 year old) 0.001 175 9 0.00 2095 17 0.00 4164 33

Children 1

- 2 years old 0.00 1769 14 0.00 2831 23 0.00 4731 38

Children 3

- 5 years old 0.00 1412 11 0.00 2172 17 0.00 3904 31

Children 6

- 12 years old 0.00 0931 7 0.00 1438 12 0.00 2655 21

Youth 13

- 19 years old 0.000 574 5 0.00 0967 8 0.0 0 2048 16

Adults 20

- 49 years old 0.000 491 4 0.00 0819 7 0.00 1608 13

Adults 50+ years old 0.000 435 3 0.00 0691 6 0.00 1258 10

Females 13

- 49 years old 0.000 472 4 0.00 0800 6 0.00 1723 14

*mkd: milligram per kilogram per day



# Results of Chron ic Dietary Exposure Analysis

The summary table below lists t he results of the chronic dietary exposure analysis along with the

results of the acute analysis at the regulated percentile of exposure (i.e., the 99.9 th 

# ). The chronic

dietary risk estimates fo r the general U.S. population and all population subgroups are below

HED’s level of concern.

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# Page 12 of 39 Table 4 . Summary of Dietary Exposure and Risk for Paraquat

(Food and Drinking Water)

Population Subgroup* Acute Dietary

(99.9 th 

## Percentile) Chronic Die tary Cancer

Dietary

Exposure

(mg/kg/day) % aPAD Dietary

Exposure

(mg/kg/day) % cPAD Dietary

Exposure

(mg/kg/day) Risk

General U.S. Population 0.002526 20 0.000197 4

N/A N/A

All Infants (< 1 year old) 0.00 4164 33 0.00 0342 8

Children 1

- 2 years old 0.00 4731 38 0.000645 14

Children 3

- 5 years old 0.003904 31 0.000493 11

Children 6

- 12 years old 0.002655 21 0.000293 7

Youth 13

- 19 years old 0.002048 16 0.000164 4

Adults 20

- 49 years old 0.001608 13 0.000147 3

Adul ts 50+ years old 0.001258 10 0.000140 3

Females 13

- 49 years old 0.001723 14 0.000140 3



# VII. Characterization of Inputs/Outputs

Although refinements were made to the acute and chronic analys e s, they are still not considered

to be highly refin ed

. The use of tolerance level residues in conjunction with percent crop treated

estimates makes the conservative assumption that all treated samples contain residues at the

tolerance level. Tolerance level residues should always exceed the expected resi due levels found

on crops at the time of consumption for crops treated at the registered application rate . When

field trials are performed, the maximum allowable application rate is used and crops are

harvested at the minimum PHI. Samples are stored froz en until analysis to ensure minimal

degradation of residues. In actual practice, however, growers will not usually use the maximum

application rates for economic reasons. In addition, most crops are not harvested and

immediately stored frozen. Finally, residues were assumed to concentrate in several dried

commodities. For all of the above reasons , HED is confident that th ese analys e s do not

underestimate risk to the general U.S. population or any population subgroup.

To further characterize the exposur e of paraquat dichloride residues, HED conducted a CSA.

The purpose of the CSA calculations is to inform risk managers on the range of exposures that an

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# Page 13 of 39 individual may obtain from eating a treated commodity. For paraquat dichloride, HED estimated

the ris k to a 15 kg toddler consuming a reasonable serving of various tropical fruits with residues

at the tolerance. The maximum resulting risk estimate was 6% of the aPAD for mangoes.

VIII. Conclusions

Based on partially refined assumptions, the acute and ch ronic dietary risk estimates to paraquat

are below HED’s level of concern for the general U.S. population and all population subgroups,

including those comprised of infants and children.

VIII. List of Attachments

Attachment 1: Residue Input File for A cute Analys i s

Attachment 2: Results of Acute Dietary Exposure Analysis

Attachment 3 : Residue Input File for Chronic Analysis

Attachment 4 : Results of Chronic Dietary Exposure Analysis

Attachment 5 : Screening

- Level Usage Analysis (BEAD/ULUT, 4/7/2006)

Attac hment 6: Residue Distribution Files (rdfs)

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# Page 14 of 39 Attachment 1: Residue Input File for Acute Analysis

Filename: C: \ Documents and Settings \ tmorton \ My Documents \ MyFiles \ DEEM Files \ 061601

Paraquat \ 061601AcuteToleranceRDFsFoodAndWater.R98

Chemical: Paraquat

RfD(C hronic): .0045 mg/kg bw/day NOEL(Chronic): .45 mg/kg bw/day

RfD(Acute): .0125 mg/kg bw/day NOEL(Acute): 1.25 mg/kg bw/day

Date created/last modified: 04

- 17

- 2012/14:45:04/8 Program ver. 2.03

------------------------------------------------------ -------------------------- RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

# Code

----- ---- ------------ -------- -------- ------- 1 6 ParaqAlmonds.RDF

2 6 ParaqAp ple.RDF

3 6 ParaqApricot.RDF

4 6 ParaqArtichoke.RDF

5 6 ParaqAsparagus.RDF

6 6 ParaqAvocado.RDF

7 6 ParaqGreenBeans.RDF

8 6 ParaqMeatExceptKidney.RDF

9 6 ParaqKidney.RDF

10 6 ParaqBlackberry.RDF

11 6 ParaqBlueberry.RDF

12 6 ParaqCaneberry.RDF

13 6 ParaqBroccoli.RDF

14 6 ParaqBrussels.RDF

15 6 ParaqCabbage.RDF

16 6 ParaqCantaloupe.RDF

17 6 ParaqCarrot.RDF

18 6 ParaqCherry.RDF

19 6 ParaqSweetCorn.RDF

20 6 ParaqCucumbers.RDF

21 6 ParaqEgg.RDF

22 6 ParaqGarlic.RDF

23 6 ParaqGrape.RDF

24 6 ParaqGrapefruit.RDF

25 6 ParaqKiwi.RDF

26 6 ParaqLemon.RDF

27 6 ParaqLettuce.RDF

28 6 ParaqMilk.RDF

29 6 Para qNectarine.RDF

30 6 ParaqOlive.RDF

31 6 ParaqOnion.RDF

32 6 ParaqGreenOnion.RDF

33 6 ParaqOrange.RDF

34 6 ParaqPeach.RDF

35 6 ParaqPear.RDF

36 6 ParaqPecan.RDF

37 6 ParaqPepper.RDF

38 6 ParaqPistachio.R DF

39 6 ParaqPlum.RDF

40 6 ParaqPrune.RDF

41 6 ParaqPotato.RDF

42 6 ParaqPumpkin.RDF

43 6 ParaqRaspberry.RDF

44 6 ParaqSquash.RDF

45 6 ParaqStrawberry.RDF

46 6 ParaqTangerine.RDF

47 6 ParaqTomato.RDF

48 6 ParaqWalnut.RDF

49 6 ParaqWatermelon.RDF

50 6 DrinkingWaterParaquat.rdf

EPA Crop Commodity Name Def Res Adj.Factors RDL Comment

Code Grp (ppm) #1 #2 Pnt r

-------- ---- ------------------------------- ---------- ------ ------ --- ------- 01010520 1A Beet, sugar 0.500000 1.000 0.025

01010521 1A Beet, sugar

- babyfood 0.500000 1.000 0.025

01010530 1 A Beet, sugar, molasses 0.500000 1.000 0.025

01010531 1A Beet, sugar, molasses

- babyfood 0.500000 1.000 0.025

01010780 1AB Carrot 0.050000 1.000 1.000 17

01010781 1AB Carrot

- babyfood 0.050000 1.000 1.000 17

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# Page 15 of 39 01010790 1AB Carrot, juice 0.050000 1.000 1.000 17

01013880 1AB Turnip, roots 0.050000 1.000 1.000

01030820 1CD Cassava 0.050000 1.000 1.000

01030821 1CD Cassava

- babyfood 0.050000 1.000 1.000

01031660 1CD Ginger 0.100000 1.000 1.000

01031661 1CD Ginger

- babyfood 0.100000 1.000 1.000

01031670 1CD Ginger, dried 0.100000 1.000 1.000

01032960 1C Potato, chips 0.500000 1.000 0.100

01032970 1C Potato, dry (granules/ flakes) 0.500000 6.500 0.100

0103297 1 1C Potato, dry (granules/ flakes)

- b 0.500000 6.500 0.100

01032980 1C Potato, flour 0.500000 6.500 0.100

01032981 1C Potato, flour

- babyfood 0.500000 6.500 0.100

01032990 1C Potato, tube r, w/peel 0.500000 1.000 1.000 41

01032991 1C Potato, tuber, w/peel

- babyfood 0.500000 1.000 1.000 41

01033000 1C Potato, tuber, w/o peel 0.500000 1.000 1.000 41

01033001 1C Potato, tuber, w/o peel

- babyfoo d 0.500000 1.000 1.000 41

01033710 1CD Tanier, corm 0.050000 1.000 1.000

01034060 1CD Yam, true 0.050000 1.000 1.000

03001640 3 Garlic 0.100000 1.00 0 1.000 22

03001650 3 Garlic, dried 0.100000 1.000 1.000 22

03001651 3 Garlic, dried

- babyfood 0.100000 1.000 1.000 22

03001980 3 Leek 0.050000 1.000 1.000

0300 2370 3 Onion, dry bulb 0.100000 1.000 1.000 31

03002371 3 Onion, dry bulb

- babyfood 0.100000 1.000 1.000 31

03002380 3 Onion, dry bulb, dried 0.100000 9.000 0.100

03002381 3 Onion, dr y bulb, dried

- babyfood 0.100000 9.000 0.100

03002390 3 Onion, green 0.050000 1.000 1.000 32

03003380 3 Shallot 0.100000 1.000 1.000

04011500 4A Endive 0.050000 1.000 1.000

04012040 4A Lettuce, head 0.050000 1.000 1.000 27

04012050 4A Lettuce, leaf 0.050000 1.000 1.000 27

04023220 4B Rhubarb 0.050000 1 .000 1.000

05010610 5A Broccoli 0.050000 1.000 1.000 13

05010611 5A Broccoli

- babyfood 0.050000 1.000 1.000 13

05010620 5A Broccoli, Chinese 0.050000 1.000 1.000

0 5010640 5A Brussels sprouts 0.050000 1.000 1.000 14

05010690 5A Cabbage 0.050000 1.000 1.000 15

05010710 5A Cabbage, Chinese, napa 0.050000 1.000 1.000 15

05010720 5A Cabbag e, Chinese, mustard 0.050000 1.000 1.000 15

05010830 5A Cauliflower 0.050000 1.000 1.000

05011960 5A Kohlrabi 0.050000 1.000 1.000

05020630 5B Broccoli raab 0.050000 1.000 1.000

05020700 5B Cabbage, Chinese, bok choy 0.050000 1.000 1.000 15

05021170 5B Collards 0.050000 1.000 1.000

05021940 5B Kale 0.050000 1.000 1.000

05022290 5B Mustard greens 0.050000 1.000 1.000

05023180 5B Rape greens 0.050000 1.000 1.000

05023890 5B Turnip, greens 0.050000 1.000 1.000

06003470 6 Soybean, seed 0.700000 1.000 0.025

06003480 6 Soybean, flour 0.700000 1.000 0.025

06003481 6 Soybean, flour

- babyfood 0.700000 1.000 0.025

06003490 6 Soy bean, soy milk 0.700000 1.000 0.025

06003491 6 Soybean, soy milk

- babyfood or in 0.700000 1.000 0.025

06003500 6 Soybean, oil 0.700000 1.000 0.025

06003501 6 Soybean, oil

- babyfood 0.700000 1.000 0.025

06010430 6A Bean, snap, succulent 0.050000 1.000 1.000 7

06010431 6A Bean, snap, succulent

- babyfood 0.050000 1.000 1.000 7

06012570 6A Pea, edible podded, succulent 0.0500 00 1.000 1.000 7

06020370 6B Bean, lima, succulent 0.050000 1.000 1.000 7

06022550 6B Pea, succulent 0.050000 1.000 1.000 7

06022551 6B Pea, succulent

- babyfood 0.050000 1.000 1.000 7

06022590 6B Pea, pigeon, succulent 0.050000 1.000 1.000 7

06030300 6C Bean, black, seed 0.300000 1.000 0.050

06030320 6C Bean, broad, seed 0.300000 1.000 0.050

06030340 6C Bean, cowpea, seed 0.300000 1.000 0.050

06030350 6C Bean, great northern, seed 0.300000 1.000 0.050

06030360 6C Bean, kidney, seed 0.300000 1.000 0.050

06030380 6C Bean, lima, seed 0.300000 1.000 0.050

06030390 6C Bean, mung, seed 0.300000 1.000 0.050

06030400 6C Bean, navy, seed 0.300000 1.000 0.050

06030410 6C Bean, pink, seed 0.3 00000 1.000 0.050

06030420 6C Bean, pinto, seed 0.300000 1.000 0.050

06030980 6C Chickpea, seed 0.300000 1.000 0.050

06030981 6C Chickpea, seed

- babyfood 0.300000 1.000 0.05 0

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 16 of 39



# Page 16 of 39 06030990 6C Chickpea, flour 0.300000 1.000 0.050

06031820 6C Guar, seed 0.500000 1.000 0.050

06031821 6C Guar, seed

- babyfood 0.500000 1.000 0.050

06032030 6C Lentil, seed 0.300000 1.000 0.050

06032580 6C Pea, pigeon, seed 0.300000 1.000 0.050

08001480 8 Eggplant 0.050000 1.000 1.000

08002340 8 Okra 0.050000 1.000 1.000

08002700 8 Pepper, bell 0.050000 1.000 1.000 37

08002701 8 Pepper, bell

- babyfood 0.050000 1.000 1.000 37

08002710 8 Pepper, bell, dried 0.050000 1.000 0.200

08002711 8 Pepper, bell, dried

- babyfood 0.050000 1.000 0.200

08002720 8 Pepper, nonbell 0.050000 1.000 1.000 37

08002721 8 Pepper, nonbell

- babyfood 0.050000 1.000 1 .000 37

08002730 8 Pepper, nonbell, dried 0.050000 1.000 0.200

08003740 8 Tomatillo 0.050000 1.000 1.000 47

08003750 8 Tomato 0.050000 1.000 1.000 47

08003751 8 Tomato

- babyfood 0.050000 1.000 1.000 47

08003760 8 Tomato, paste 0.050000 5.400 0.150

08003761 8 Tomato, paste

- babyfood 0.050000 5.400 0.150

08003770 8 Tomato, puree 0.050000 3.300 0.150

08003771 8 Tomato, puree

- babyfood 0.050000 3.300 0.150

08003780 8 Tomato, dried 0.050000 14.300 0.150

08003781 8 Tomato, dried

- babyfood 0.050000 14.300 0.150

08003790 8 Tomato, juice 0.050000 1.500 1.000 47

09010750 9A Cantaloupe 0.050000 1.000 1.000 16

09010800 9A Casaba 0.050000 1.000 1.000

09011870 9A Honeydew melon 0.050000 1.000 1.000

09013990 9A Watermelon 0.050000 1.000 1.000 49

09014000 9A Watermelon, juice 0.050000 1.000 1.000 49

09020 210 9B Balsam pear 0.050000 1.000 1.000

09020880 9B Chayote, fruit 0.050000 1.000 1.000

09021020 9B Chinese waxgourd 0.050000 1.000 1.000

09021350 9B Cucumber 0.050000 1.000 1.000 20

09023080 9B Pumpkin 0.050000 1.000 1.000 42

09023090 9B Pumpkin, seed 0.050000 1.000 1.000 42

09023560 9B Squash, summer 0.050000 1.000 1.000 44

09023561 9B Squash, summer

- babyfood 0.050000 1.000 1.000 44

09023570 9B Squash, winter 0.050000 1.000 1.000 44

09023571 9B Squash, winter

- babyfood 0.050000 1. 000 1.000 44

10001060 10 Citrus citron 0.050000 1.000 1.000

10001070 10 Citrus hybrids 0.050000 1.000 1.000

10001080 10 Citrus, oil 0.050000 1.000 1.000

10 001800 10 Grapefruit 0.050000 1.000 1.000 24

10001810 10 Grapefruit, juice 0.050000 2.100 1.000 24

10001970 10 Kumquat 0.050000 1.000 1.000

10001990 10 Lemon 0.050000 1.000 1.000 26

10002000 10 Lemon, juice 0.050000 2.000 1.000 26

10002001 10 Lemon, juice

- babyfood 0.050000 2.000 1.000 26

10002010 10 Lemon, peel 0.050000 1.000 1.000 26

10002060 10 Lime 0.050000 1.000 1.000

10002070 10 Lime, juice 0.050000 2.000 1.000

10002071 10 Lime, juice

- babyfood 0.050000 2.000 1.000

10002400 10 Orange 0.050000 1.000 1.000 33

10002410 10 Orange, juice 0.050000 1.000 1.000 33

10002411 10 Orange, juice

- babyfood 0.050000 1.000 1.000 33

10002420 10 Orange, peel 0.050000 1.000 1.000 33

10003070 10 Pummelo 0.050000 1.000 1.000

10003690 10 Tangerine 0.050000 1.000 1.000 46

10003700 10 Tang erine, juice 0.050000 2.300 1.000 46

11000070 11 Apple, fruit with peel 0.050000 1.000 1.000 2

11000080 11 Apple, peeled fruit 0.050000 1.000 1.000 2

11000081 11 Apple, peeled fruit

- bab yfood 0.050000 1.000 1.000 2

11000090 11 Apple, dried 0.050000 8.000 0.300

11000091 11 Apple, dried

- babyfood 0.050000 8.000 0.300

11000100 11 Apple, juice 0.05000 0 1.000 1.000 2

11000101 11 Apple, juice

- babyfood 0.050000 1.000 1.000 2

11000110 11 Apple, sauce 0.050000 1.000 1.000 2

11000111 11 Apple, sauce

- babyfood 0.050000 1.000 1.000 2

11001290 11 Crabapple 0.050000 1.000 1.000

11002100 11 Loquat 0.050000 1.000 1.000

11002660 11 Pear 0.050000 1.000 1.000 35

11002661 11 P ear

- babyfood 0.050000 1.000 1.000 35

11002670 11 Pear, dried 0.050000 6.250 0.200

11002680 11 Pear, juice 0.050000 1.000 1.000 35

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 17 of 39



# Page 17 of 39 11002681 11 Pear, juice

- babyfood 0.050000 1.000 1.000 35

11003100 11 Quince 0.050000 1.000 1.000

12000120 12 Apricot 0.050000 1.000 1.000 3

12000121 12 Apricot

- babyfood 0.05 0000 1.000 1.000 3

12000130 12 Apricot, dried 0.050000 6.000 0.200

12000140 12 Apricot, juice 0.050000 1.000 1.000 3

12000141 12 Apricot, juice

- babyfood 0.050000 1.000 1.000 3

12000900 12 Cherry 0.050000 1.000 1.000 18

12000901 12 Cherry

- babyfood 0.050000 1.000 1.000 18

12000910 12 Cherry, juice 0.050000 1.500 1.000 18

12000911 12 Cherry, juice

- babyfood 0.050000 1.500 1.000 18

12002300 12 Nectarine 0.050000 1.000 1.000 29

12002600 12 Peach 0.050000 1.000 1.000 34

12002601 12 Peach

- babyfood 0.050000 1.000 1.000 34

12002610 12 Peach, dried 0.050000 7.000 0.400

12002611 12 Peach, dried

- babyfood 0.050000 7.000 0.400

12002620 12 Peach, juice 0 .050000 1.000 1.000 34

12002621 12 Peach, juice

- babyfood 0.050000 1.000 1.000 34

12002850 12 Plum 0.050000 1.000 1.000 39

12002851 12 Plum

- babyfood 0.050000 1.000 1. 000 39

12002860 12 Plum, prune, fresh 0.050000 1.000 1.000 40

12002861 12 Plum, prune, fresh

- babyfood 0.050000 1.000 1.000 40

12002870 12 Plum, prune, dried 0.050000 5.000 1.000 40

12002871 12 Plum, prune, dried

- babyfood 0.050000 5.000 1.000 40

12002880 12 Plum, prune, juice 0.050000 1.400 1.000 40

12002881 12 Plum, prune, juice

- babyfood 0.050000 1.400 1.000 40

13010550 13A Blackberry 0.050000 1.000 1.000 10

13010560 13A Blackberry, juice 0.050000 1.000 1.000 10

13010561 13A Blackberry, juice

- babyfood 0.050000 1.000 1.000 10

13010580 13A Boysenberry 0.050000 1.000 1.000 12

13011420 13A Dewberry 0.050000 1.000 1.000 12

13012080 13A Loganberry 0.050000 1.000 1.000 12

13013200 13A Raspberry 0.050000 1.000 1.000 43

13013201 13A Raspberry

- babyfood 0.050000 1.000 1.000 43

13013210 13A Raspberry, juice 0.050000 1.000 1.000 43

13013211 13A Raspberry, juice

- babyfood 0.050000 1.000 1.000 43

130205 70 13B Blueberry 0.050000 1.000 1.000 11

13020571 13B Blueberry

- babyfood 0.050000 1.000 1.000 11

13021360 13B Currant 0.050000 1.000 1.000

13021370 13B Currant, dr ied 0.050000 1.000 1.000

13021490 13B Elderberry 0.050000 1.000 1.000

13021740 13B Gooseberry 0.050000 1.000 1.000

13021910 13B Huckleberry 0.050000 1.000 1.000

14000030 14 Almond 0.050000 1.000 1.000 1

14000031 14 Almond

- babyfood 0.050000 1.000 1.000 1

14000040 14 Almond, oil 0.050000 1.0 00 0.350

14000041 14 Almond, oil

- babyfood 0.050000 1.000 0.350

14000590 14 Brazil nut 0.050000 1.000 1.000

14000680 14 Butternut 0.050000 1.000 1.000

140 00810 14 Cashew 0.050000 1.000 1.000

14000920 14 Chestnut 0.050000 1.000 1.000

14001550 14 Filbert 0.050000 1.000 1.000

14001560 14 Filbert, oil 0.050000 1.000 1.000

14001850 14 Hickory nut 0.050000 1.000 1.000

14002130 14 Macadamia nut 0.050000 1.000 1.000

14002690 14 Pecan 0.050000 1.000 1.000 36

14002820 14 Pistachio 0.050000 1.000 1.000 38

14003910 14 Walnut 0.050000 1.000 1.000 48

15000260 15 Barley, flour 0.050000 1.000 0.025

15000261 15 Barley, flour

- babyfood 0.050000 1.000 0.025

15001200 15 Corn, field, flour 0.100000 1.000 0.025

15001201 15 Corn, field, flour

- babyfood 0.100000 1.000 0.025

15001210 15 Corn, field, meal 0.100000 1.000 0.025

15001211 15 Corn, field, meal

- babyfood 0.100000 1.000 0.025

15001220 15 Corn, field, bran 0.100000 1.000 0.025

15001230 15 Corn, field, starch 0.100000 1.000 0.025

15001231 15 Corn, field, starch

- babyfood 0.100000 1.000 0.025

15001240 15 Corn, field, syrup 0.100000 1.500 0.025

15001241 15 Corn, field, syrup

- babyf ood 0.100000 1.500 0.025

15001250 15 Corn, field, oil 0.100000 1.000 0.025

15001251 15 Corn, field, oil

- babyfood 0.100000 1.000 0.025

15001260 15 Corn, pop 0.100000 1.000 0.025

15001270 15 Corn, sweet 0.050000 1.000 1.000 19

15001271 15 Corn, sweet

- babyfood 0.050000 1.000 1.000 19

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 18 of 39



# Page 18 of 39 15003230 15 Rice, white 0.050000 1.000 0.025

15003231 15 Rice, white

- babyfood 0.050000 1.000 0.025

15003240 15 Rice, brown 0.050000 1.000 0.025

15003241 15 Rice, brown

- babyfood 0.050000 1.000 0.025

15003250 15 Ri ce, flour 0.050000 1.000 0.025

15003251 15 Rice, flour

- babyfood 0.050000 1.000 0.025

15003260 15 Rice, bran 0.050000 1.000 0.025

15003261 15 Rice, bran

- babyfood 0.050000 1.000 0.025

15003440 15 Sorghum, grain 0.050000 1.000 0.025

15003450 15 Sorghum, syrup 0.050000 1.000 0.025

15004010 15 Wheat, grain 1.100 000 1.000 0.025

15004011 15 Wheat, grain

- babyfood 1.100000 1.000 0.025

15004020 15 Wheat, flour 1.100000 1.000 0.025

15004021 15 Wheat, flour

- babyfood 1.100000 1.000 0.025

15004030 15 Wheat, germ 1.100000 1.000 0.025

15004040 15 Wheat, bran 1.100000 1.000 0.025

15004050 15 Wild rice 0.050000 1.000 0.025

20003300 20 Safflower, oil 0.050000 1.000 1.000

20003301 20 Safflower, oil

- babyfood 0.050000 1.000 1.000

20003640 20 Sunflower, seed 2.000000 1.000 0.025

20003650 20 Sunflower, oil 2.000000 1.000 0.025

20003651 20 Sunflower, oil

- babyfood 2.000000 1.000 0.025

21000440 M Beef, meat 0.050000 1.000 1.000 8

21000441 M Beef, meat

- babyfood 0. 050000 1.000 1.000 8

21000450 M Beef, meat, dried 0.050000 1.920 1.000 8

21000460 M Beef, meat byproducts 0.050000 1.000 1.000 8

21000461 M Beef, meat byproducts

- babyfood 0.050000 1.000 1.0 00 8

21000470 M Beef, fat 0.050000 1.000 1.000 8

21000471 M Beef,fat

- babyfood 0.050000 1.000 1.000 8

21000480 M Beef, kidney 0.500000 1.000 1.000 9

21000490 M Beef, liver 0.050000 1.000 1.000 8

21000491 M Beef, liver

- babyfood 0.050000 1.000 1.000 8

23001690 M Goat, meat 0.050000 1.000 1.000 8

23001700 M Goat, meat bypr oducts 0.050000 1.000 1.000 8

23001710 M Goat, fat 0.050000 1.000 1.000 8

23001720 M Goat, kidney 0.500000 1.000 1.000 9

23001730 M Goat, liver 0.050000 1.000 1.000 8

24001890 M Horse, meat 0.050000 1.000 1.000 8

25002900 M Pork, meat 0.050000 1.000 1.000 8

25002901 M Pork, meat

- babyfood 0.050000 1.000 1.000 8

25002910 M Pork, skin 0.050000 1.000 1.000 8

25002920 M Pork, meat byproducts 0.050000 1.000 1.000 8

25002921 M Pork, meat byproducts

- babyfood 0.050000 1.000 1.000 8

2500293 0 M Pork, fat 0.050000 1.000 1.000 8

25002931 M Pork, fat

- babyfood 0.050000 1.000 1.000 8

25002940 M Pork, kidney 0.500000 1.000 1.000 9

25002950 M Pork, liver 0.050000 1.000 1.000 8

26003390 M Sheep, meat 0.050000 1.000 1.000 8

26003391 M Sheep, meat

- babyfood 0.050000 1.000 1.000 8

26003400 M Sheep, meat byproducts 0.050000 1.000 1.000 8

26003410 M Sheep, fat 0.050000 1.000 1.000 8

26003411 M Sheep, fat

- babyfood 0.050000 1.000 1.000 8

26003420 M Sheep, kidney 0.500000 1.00 0 1.000 9

26003430 M Sheep, liver 0.050000 1.000 1.000 8

27002220 D Milk, fat 0.010000 1.000 1.000 28

27002221 D Milk, fat

- baby food/infant for 0.010000 1.000 1.000 28

2701 2230 D Milk, nonfat solids 0.010000 1.000 1.000 28

27012231 D Milk, nonfat solids

- baby food/in 0.010000 1.000 1.000 28

27022240 D Milk, water 0.010000 1.000 1.000 28

27022241 D Milk, wat er

- babyfood/infant form 0.010000 1.000 1.000 28

27032251 D Milk, sugar (lactose)

- baby food/ 0.010000 1.000 1.000 28

70001450 P Egg, whole 0.010000 1.000 1.000 21

70001451 P Egg, whole

- babyfood 0.010000 1.000 1.000 21

70001460 P Egg, white 0.010000 1.000 1.000 21

70001461 P Egg, white (solids)

- babyfood 0.010000 1.000 1.000 21

70001470 P Egg, yolk 0.010000 1 .000 1.000 21

70001471 P Egg, yolk

- babyfood 0.010000 1.000 1.000 21

86010000 O Water, direct, all sources 0.000150 1.000 1.000

86020000 O Water, indirect, all sources 0.000150 1.000 1.000

9 5000010 O Acerola 0.050000 1.000 1.000

95000160 O Artichoke, globe 0.050000 1.000 1.000 4

95000190 O Asparagus 0.500000 1.000 1.000 5

95000200 O Avocad o 0.050000 1.000 1.000 6

95000230 O Banana 0.050000 1.000 1.000

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 19 of 39



# Page 19 of 39 95000231 O Banana

- babyfood 0.050000 1.000 1.000

95000240 O Banana, dried 0.050000 3.900 1.000

95000241 O Banana, dried

- babyfood 0.050000 3.900 1.000

95000540 O Belgium endive 0.050000 1.000 1.000

95000740 O Canistel 0.050000 1.000 1.000 0E7748

95000890 O Cherimoya 0.050000 1.000 1.000 0E7748

95001090 O Cocoa bean, chocolate 0.050000 1.000 1.000

95001100 O Cocoa bean, powder 0.050000 1.000 1.000

95001150 O Coffee, roasted bean 0.050000 1.000 1.000

95001160 O Coffee, instant 0.050000 1.000 1.000

95001280 O Cottonseed, oil 3.500000 1.000 0.250

95001 281 O Cottonseed, oil

- babyfood 3.500000 1.000 0.250

95001300 O Cranberry 0.050000 1.000 1.000

95001301 O Cranberry

- babyfood 0.050000 1.000 1.000

95001310 O Cranberry, dried 0.050000 1.000 1.000

95001320 O Cranberry, juice 0.050000 1.100 1.000

95001321 O Cranberry, juice

- babyfood 0.050000 1.100 1.000

95001510 O Feijoa 0.050000 1.000 1.000 0E7748

95001530 O Fig 0.050000 1.000 1.000

95001540 O Fig, dried 0.050000 1.000 1.000

95001750 O Grape 0.05000 0 1.000 1.000 23

95001760 O Grape, juice 0.050000 1.200 1.000 23

95001761 O Grape, juice

- babyfood 0.050000 1.200 1.000 23

95001770 O Grape, leaves 0.050000 1.000 1.000 2 3

95001780 O Grape, raisin 0.050000 4.300 1.000 23

95001790 O Grape, wine and sherry 0.050000 1.000 1.000 23

95001830 O Guava 0.050000 1.000 1.000

95001831 O G uava

- babyfood 0.050000 1.000 1.000

95001880 O Hop 0.500000 1.000 1.000

95001920 O Jaboticaba 0.050000 1.000 1.000 0E7748

95001950 O Kiwifruit 0.050000 1.000 1.000 25

95002090 O Longan 0.050000 1.000 1.000 0E7748

95002110 O Lychee 0.050000 1.000 1.000 0E7748

95002120 O Lychee, dried 0.050000 1.850 1.000 0E7748

95002140 O Mamey apple 0.050000 1.000 1.000 0E7748

95002150 O Mango 0.050000 1.000 1.000 0E7748

95002151 O Mango

- babyfood 0.050000 1.000 1.000 0E7748

95002160 O Mango, dried 0.050000 1.000 1.000 0E7748

95002170 O Mango, juice 0.050000 1.000 1.000 0E7748

95002171 O Mango, juice

- babyfood 0.050000 1.000 1.000 0E7748

95002350 O Olive 0.050000 1.000 1.000 30

95002360 O Olive, oil 0.005000 1.000 0.100

95002450 O Papaya 0 .050000 1.000 1.000

95002451 O Papaya

- babyfood 0.050000 1.000 1.000

95002460 O Papaya, dried 0.050000 1.800 1.000

95002470 O Papaya, juice 0.050000 1.500 1. 000

95002520 O Passionfruit 0.200000 1.000 1.000

95002521 O Passionfruit

- babyfood 0.200000 1.000 1.000

95002530 O Passionfruit, juice 0.200000 1.000 1.000

95002531 O Passionfruit, juice

- babyfood 0.200000 1.000 1.000

95002540 O Pawpaw 0.050000 1.000 1.000 0E7748

95002630 O Peanut 0.050000 1.000 0.350

95002640 O Peanut, butter 0.050000 1.890 0.350

95002650 O Peanut, oil 0.050000 1.000 0.350

95002770 O Persimmon 0.050000 1.000 1.000

95002790 O Pineapple 0.050000 1.000 1.000

95002791 O Pineapple

- babyfood 0.050000 1.000 1.000

95002800 O Pineapple, dried 0.050000 5.000 1.000

95002810 O Pineapple, juice 0.050000 1.700 1.000

95002811 O Pineapple, juice

- babyfood 0.050000 1.700 1.000

95002830 O Plantain 0.050000 1.000 1.000

95002840 O Plantain, dried 0.050000 3.900 1.000

95002890 O Pomegranate 0.050000 1.000 1.000 0E7748

95003330 O Sapote, Mamey 0.050000 1.000 1.000 0E7748

95003460 O Soursop 0.050000 1.000 1.000 0E7748

9 5003510 O Spanish lime 0.050000 1.000 1.000 0E7748

95003590 O Strawberry 0.250000 1.000 1.000 45

95003591 O Strawberry

- babyfood 0.250000 1.000 1.000 45

95003600 O Strawberry, juice 0.250000 1.000 1.000 45

95003601 O Strawberry, juice

- babyfood 0.250000 1.000 1.000 45

95003610 O Sugar apple 0.050000 1.000 1.000 0E7748

95003620 O Sugarcane, su gar 0.500000 1.000 0.100

95003621 O Sugarcane, sugar

- babyfood 0.500000 1.000 0.100

95003630 O Sugarcane, molasses 3.000000 1.000 0.100

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 20 of 39



# Page 20 of 39 95003631 O Sugarcane, molasses

- babyfood 3.000000 1.000 0.100

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 21 of 39



# Page 21 of 39 Attachment 2: Results of Acute Dietary Exposure Analysis

U.S. Environmental Protection Agency Ver. 2.02

DEEM

- FCID ACUTE Analysis for PARAQUAT (1994

- 98 data)

Residue file: 061601AcuteToleranceRDFsFoodAndWater.R98

Adjustment factor #2 used.

Analysis Date: 04

- 17

- 2012/14:56:05 Residue file dated: 04

- 17

- 2012/14:45:04/8

NOEL (Acute) = 1.250000 mg/kg body

- wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000 MC list in residue file MC seed = 10281

Run Comment: ""

===============================================================================

Summary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- U.S. Populati on:

0.000747 5.97 1674 0.001332 10.66 938 0.002526 20.21 494

All infants:

0.001175 9.40 1063 0.002095 16.76 596 0.004164 33.31 300

Children 1

- 2 yrs:

0.001769 14.15 706 0.002831 22.65 441 0.004731 37.85 264

Children 3

- 5 yrs:

0.001412 11.30 885 0.002172 17.37 575 0.003904 31.23 320

Children 6

- 12 yrs:

0.000931 7.44 1343 0.001438 11.50 869 0.002655 21.24 470

Youth 13

- 19 yrs :

0.000574 4.59 2179 0.000967 7.73 1293 0.002048 16.39 610

Adults 20

- 49 yrs:

0.000491 3.93 2544 0.000819 6.55 1526 0.001608 12.87 777

Adults 50+ yrs:

0.000435 3.48 2871 0.000691 5.53 1808 0.001258 10.07 993

Females 13

- 49 yrs:

0.000472 3.77 2650 0.000800 6.40 1563 0.001723 13.78 725

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 22 of 39



# Page 22 of 39 Attachment 3 : Residue Input File for Chronic Dietary Analysis (Food Plus Water)

Fil ename: C: \ Documents and Settings \ tmorton \ My Documents \ MyFiles \ DEEM Files \ 061601

Paraquat \ 061601ChronicFoodAndWaterTolerance.R98

Chemical: Paraquat

RfD(Chronic): .0045 mg/kg bw/day NOEL(Chronic): .45 mg/kg bw/day

RfD(Acute): .0125 mg/kg bw/day NOEL(Acute) : 1.25 mg/kg bw/day

Date created/last modified: 02

- 01

- 2012/14:57:57/8 Program ver. 2.03

-------------------------------------------------------------------------------- EPA Crop Def Res Adj.Factors Com ment

Code Grp Commodity Name (ppm) #1 #2

-------- ---- ------------------------------- ---------- ------ ------ ------- 01010520 1A Beet, sugar 0.500000 1.000 0.010

01010521 1A Beet, s ugar

- babyfood 0.500000 1.000 0.010

01010530 1A Beet, sugar, molasses 0.500000 1.000 0.010

01010531 1A Beet, sugar, molasses

- babyfood 0.500000 1.000 0.010

01010780 1AB Carrot 0.0 50000 1.000 0.025

01010781 1AB Carrot

- babyfood 0.050000 1.000 0.025

01010790 1AB Carrot, juice 0.050000 1.000 0.025

01013880 1AB Turnip, roots 0.050000 1.000 1.000

01030820 1CD Cassava 0.050000 1.000 1.000

01030821 1CD Cassava

- babyfood 0.050000 1.000 1.000

01031660 1CD Ginger 0.100000 1.000 1.000

01031661 1CD Ginger

- babyfood 0.100000 1.000 1.000

01031670 1CD Ginger, dried 0.100000 1.000 1.000

01032960 1C Potato, chips 0.500000 1.000 0.050

01032970 1C Potato, dry (granules/ flakes) 0.500000 6.500 0.0 50

01032971 1C Potato, dry (granules/ flakes)

- b 0.500000 6.500 0.050

01032980 1C Potato, flour 0.500000 6.500 0.050

01032981 1C Potato, flour

- babyfood 0.500000 6.500 0.050

01032990 1C Potato, tube r, w/peel 0.500000 1.000 0.050

01032991 1C Potato, tuber, w/peel

- babyfood 0.500000 1.000 0.050

01033000 1C Potato, tuber, w/o peel 0.500000 1.000 0.050

01033001 1C Potato, tuber, w/o peel

- babyfood 0.500000 1.000 0.050

01033710 1CD Tanier, corm 0.050000 1.000 1.000

01034060 1CD Yam, true 0.050000 1.000 1.000

03001640 3 Garlic 0.100000 1.000 0.010

03001650 3 Garlic, dried 0.100000 1.000 0.010

03001651 3 Garlic, dried

- babyfood 0.100000 1.000 0.010

03002370 3 Onion, dry bulb 0.100000 1.000 0.050

03002371 3 Onion, dry bulb

- babyfood 0.100000 1.000 0.050

03002380 3 Onion, dry bulb, dried 0.100000 9.000 0.050

03002381 3 Onion, dry bulb, dried

- babyfood 0.100000 9.000 0.050

03002390 3 Onion, green 0.050000 1.000 0.050

04011500 4A Endive 0.050000 1.000 1.000

04012040 4A Lettuce, head 0.050000 1.000 0.010

04012050 4A Lettuce, leaf 0.050000 1.000 0.010

04023220 4B Rhubarb 0.050000 1.000 1.000

05010610 5A Broccoli 0.050000 1.000 0.010

05010611 5A Broccoli

- babyfood 0.050000 1.000 0.010

05010620 5A Broccoli, Chinese 0.050000 1. 000 1.000

05010640 5A Brussels sprouts 0.050000 1.000 1.000

05010690 5A Cabbage 0.050000 1.000 0.025

05010710 5A Cabbage, Chinese, napa 0.050000 1.000 0.025

05010720 5A Cabb age, Chinese, mustard 0.050000 1.000 0.025

05010830 5A Cauliflower 0.050000 1.000 1.000

05011960 5A Kohlrabi 0.050000 1.000 1.000

05020630 5B Broccoli raab 0.050000 1.000 1.000

05020700 5B Cabbage, Chinese, bok choy 0.050000 1.000 0.025

05021170 5B Collards 0.050000 1.000 1.000

05021940 5B Kale 0.050000 1.000 1.000

05022 290 5B Mustard greens 0.050000 1.000 1.000

05023180 5B Rape greens 0.050000 1.000 1.000

05023890 5B Turnip, greens 0.050000 1.000 1.000

06003470 6 Soybean, seed 0.700000 1.000 0.010

06003480 6 Soybean, flour 0.700000 1.000 0.010

06003481 6 Soybean, flour

- babyfood 0.700000 1.000 0.010

06003490 6 Soybean, soy milk 0.700000 1.000 0.010

06003491 6 Soybean, soy milk

- babyfood or in 0.700000 1.000 0.010

06003500 6 Soybean, oil 0.700000 1.000 0.010

06003501 6 Soybean, oil

- babyfood 0.700000 1.000 0.010

06010430 6A Bean, sna p, succulent 0.050000 1.000 0.010

06010431 6A Bean, snap, succulent

- babyfood 0.050000 1.000 0.010

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 23 of 39



# Page 23 of 39 06012570 6A Pea, edible podded, succulent 0.050000 1.000 0.010

06020370 6B Bean, lima, succulent 0.050 000 1.000 0.010

06022550 6B Pea, succulent 0.050000 1.000 0.010

06022551 6B Pea, succulent

- babyfood 0.050000 1.000 0.010

06022590 6B Pea, pigeon, succulent 0.050000 1.000 0.010

06030300 6 C Bean, black, seed 0.300000 1.000 0.025

06030320 6C Bean, broad, seed 0.300000 1.000 0.025

06030340 6C Bean, cowpea, seed 0.300000 1.000 0.025

06030350 6C Bean, great northern, seed 0.300000 1.000 0.025

06030360 6C Bean, kidney, seed 0.300000 1.000 0.025

06030380 6C Bean, lima, seed 0.300000 1.000 0.025

06030390 6C Bean, mung, seed 0.300000 1.000 0.025

06030400 6C Bean, navy, seed 0.300000 1.000 0.025

06030410 6C Bean, pink, seed 0.300000 1.000 0.025

06030420 6C Bean, pinto, seed 0.300000 1.000 0.025

06030980 6C Chickpea, seed 0.300000 1.000 0.025

06030981 6C Chickpea, seed

- babyfood 0.300000 1.000 0.025

06030990 6C Chickpea, flour 0.300000 1.000 0.025

06031820 6C Guar, seed 0.500000 1.000 0.025

06031821 6C Guar, seed

- babyfood 0.500000 1.000 0.025

06032030 6C Lentil, seed 0.300000 1.000 0.025

06032580 6C Pea, pigeon, seed 0.300000 1.000 0.025

08001480 8 E ggplant 0.050000 1.000 1.000

08002340 8 Okra 0.050000 1.000 1.000

08002700 8 Pepper, bell 0.050000 1.000 0.100

08002701 8 Pepper, bell

- babyfood 0.050000 1.000 0.100

08002710 8 Pepper, bell, dried 0.050000 1.000 0.100

08002711 8 Pepper, bell, dried

- babyfood 0.050000 1.000 0.100

08002720 8 Pepper, nonbell 0.050000 1.000 0.100

08 002721 8 Pepper, nonbell

- babyfood 0.050000 1.000 0.100

08002730 8 Pepper, nonbell, dried 0.050000 1.000 0.100

08003740 8 Tomatillo 0.050000 1.000 0.050

08003750 8 Tomato 0.050000 1.000 0.050

08003751 8 Tomato

- babyfood 0.050000 1.000 0.050

08003760 8 Tomato, paste 0.050000 5.400 0.050

08003761 8 Tomato, paste

- babyfood 0.050000 5.40 0 0.050

08003770 8 Tomato, puree 0.050000 3.300 0.050

08003771 8 Tomato, puree

- babyfood 0.050000 3.300 0.050

08003780 8 Tomato, dried 0.050000 14.300 0.050

08003781 8 Tomato , dried

- babyfood 0.050000 14.300 0.050

08003790 8 Tomato, juice 0.050000 1.500 0.050

09010750 9A Cantaloupe 0.050000 1.000 0.050

09010800 9A Casaba 0. 050000 1.000 1.000

09011870 9A Honeydew melon 0.050000 1.000 1.000

09013990 9A Watermelon 0.050000 1.000 0.050

09014000 9A Watermelon, juice 0.050000 1.000 0.050

0902021 0 9B Balsam pear 0.050000 1.000 1.000

09020880 9B Chayote, fruit 0.050000 1.000 1.000

09021020 9B Chinese waxgourd 0.050000 1.000 1.000

09021350 9B Cucumber 0.050000 1.000 0.050

09023080 9B Pumpkin 0.050000 1.000 0.050

09023090 9B Pumpkin, seed 0.050000 1.000 0.050

09023560 9B Squash, summer 0.050000 1.000 0. 050

09023561 9B Squash, summer

- babyfood 0.050000 1.000 0.050

09023570 9B Squash, winter 0.050000 1.000 0.050

09023571 9B Squash, winter

- babyfood 0.050000 1.000 0.050

10001060 10 Citrus citr on 0.050000 1.000 1.000

10001070 10 Citrus hybrids 0.050000 1.000 1.000

10001080 10 Citrus, oil 0.050000 1.000 1.000

10001800 10 Grapefruit 0.05000 0 1.000 0.025

10001810 10 Grapefruit, juice 0.050000 2.100 0.025

10001970 10 Kumquat 0.050000 1.000 1.000

10001990 10 Lemon 0.050000 1.000 0.025

10002000 10 Lemon, juice 0.050000 2.000 0.025

10002001 10 Lemon, juice

- babyfood 0.050000 2.000 0.025

10002010 10 Lemon, peel 0.050000 1.000 0.025

10002060 10 Lime 0.050000 1.000 1.000

10002070 10 Lime, juice 0.050000 2.000 1.000

10002071 10 Lime, juice

- babyfood 0.050000 2.000 1.000

10002400 10 Orange 0.050000 1.000 0.050

10002410 10 Orange, juice 0.050000 1.000 0.050

10002411 10 Orange, juice

- babyfood 0.050000 1.000 0.050

10002420 10 Orange, peel 0.050000 1.000 0.050

10003070 10 Pummelo 0.050000 1.000 1.000

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 24 of 39



# Page 24 of 39 10003690 10 Tangerine 0.050000 1.000 0.100

10003700 10 Tangerine, juice 0.050000 2.300 0.100

11000070 11 Apple, fruit with peel 0.050000 1 .000 0.200

11000080 11 Apple, peeled fruit 0.050000 1.000 0.200

11000081 11 Apple, peeled fruit

- babyfood 0.050000 1.000 0.200

11000090 11 Apple, dried 0.050000 8.000 0.200

11000091 11 App le, dried

- babyfood 0.050000 8.000 0.200

11000100 11 Apple, juice 0.050000 1.000 0.200

11000101 11 Apple, juice

- babyfood 0.050000 1.000 0.200

11000110 11 Apple, sauce 0.050000 1.000 0.200

11000111 11 Apple, sauce

- babyfood 0.050000 1.000 0.200

11001290 11 Crabapple 0.050000 1.000 1.000

11002100 11 Loquat 0.050000 1.000 1.000

1100 2660 11 Pear 0.050000 1.000 0.100

11002661 11 Pear

- babyfood 0.050000 1.000 0.100

11002670 11 Pear, dried 0.050000 6.250 0.100

11002680 11 Pear, juice 0.050000 1.000 0.100

11002681 11 Pear, juice

- babyfood 0.050000 1.000 0.100

11003100 11 Quince 0.050000 1.000 1.000

12000120 12 Apricot 0.050000 1.000 0.100

12000121 12 Apricot

- babyfood 0.050000 1.000 0.100

12000130 12 Apricot, dried 0.050000 6.000 0.100

12000140 12 Apricot, juice 0.050000 1.000 0.100

12000141 12 Apricot, juice

- babyfood 0.050000 1.000 0.100

12000900 12 Cherry 0.050000 1.000 0.200

12000901 12 Cherry

- babyfood 0.050000 1.000 0.200

12000910 12 Cherry, juice 0.05 0000 1.500 0.200

12000911 12 Cherry, juice

- babyfood 0.050000 1.500 0.200

12002300 12 Nectarine 0.050000 1.000 0.100

12002600 12 Peach 0.050000 1.000 0.300

12002601 12 Peach

- babyfood 0.050000 1.000 0.300

12002610 12 Peach, dried 0.050000 7.000 0.300

12002611 12 Peach, dried

- babyfood 0.050000 7.000 0.300

12002620 12 Peach, juice 0.050000 1.000 0.300

12002621 12 Peach, juice

- babyfood 0.050000 1.000 0.300

12002850 12 Plum 0.050000 1.000 0.150

12002851 12 Plum

- babyfood 0.050000 1.000 0.15 0

12002860 12 Plum, prune, fresh 0.050000 1.000 0.100

12002861 12 Plum, prune, fresh

- babyfood 0.050000 1.000 0.100

12002870 12 Plum, prune, dried 0.050000 5.000 0.100

12002871 12 Plum, prune, dried

- babyfood 0.050000 5.000 0.100

12002880 12 Plum, prune, juice 0.050000 1.400 0.100

12002881 12 Plum, prune, juice

- babyfood 0.050000 1.400 0.100

13010550 13A Blackberry 0.050000 1.000 0.300

13010560 13A Blackberry, juice 0.050000 1.000 0.300

13010561 13A Blackberry, juice

- babyfood 0.050000 1.000 0.300

13010580 13A Boysenberry 0.050000 1.000 0.450

13011420 13A Dewberry 0.050000 1.000 0.450

13012080 13A Loganberry 0.050000 1.000 0.450

13013200 13A Raspberry 0.050000 1.000 0.700

13013201 13A Raspberry

- babyfood 0.050000 1.000 0.700

13013210 13A Raspberry, juice 0.050000 1.000 0.700

13013211 13A Raspberry, juice

- babyfood 0.050000 1.000 0.700

13020570 13B Blueberry 0.050000 1.000 0.100

1 3020571 13B Blueberry

- babyfood 0.050000 1.000 0.100

13021360 13B Currant 0.050000 1.000 1.000

13021370 13B Currant, dried 0.050000 1.000 1.000

13021490 13B Elderberry 0.050000 1.000 1.000

13021740 13B Gooseberry 0.050000 1.000 1.000

13021910 13B Huckleberry 0.050000 1.000 1.000

14000030 14 Almond 0.050000 1.0 00 0.250

14000031 14 Almond

- babyfood 0.050000 1.000 0.250

14000040 14 Almond, oil 0.050000 1.000 0.250

14000041 14 Almond, oil

- babyfood 0.050000 1.000 0.250

14000590 14 Brazi l nut 0.050000 1.000 1.000

14000680 14 Butternut 0.050000 1.000 1.000

14000810 14 Cashew 0.050000 1.000 1.000

14000920 14 Chestnut 0 .050000 1.000 1.000

14001550 14 Filbert 0.050000 1.000 1.000

14001560 14 Filbert, oil 0.050000 1.000 1.000

14001850 14 Hickory nut 0.050000 1.000 1.000

140021 30 14 Macadamia nut 0.050000 1.000 1.000

14002690 14 Pecan 0.050000 1.000 0.050

14002820 14 Pistachio 0.050000 1.000 0.250

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 25 of 39



# Page 25 of 39 14003910 14 Walnut 0.050000 1.000 0.150

15000260 15 Barley, flour 0.050000 1.000 0.010

15000261 15 Barley, flour

- babyfood 0.050000 1.000 0.010

15001200 15 Corn, field, flour 0.100000 1.000 0 .025

15001201 15 Corn, field, flour

- babyfood 0.100000 1.000 0.025

15001210 15 Corn, field, meal 0.100000 1.000 0.025

15001211 15 Corn, field, meal

- babyfood 0.100000 1.000 0.025

15001220 15 Corn, fiel d, bran 0.100000 1.000 0.025

15001230 15 Corn, field, starch 0.100000 1.000 0.025

15001231 15 Corn, field, starch

- babyfood 0.100000 1.000 0.025

15001240 15 Corn, field, syrup 0.1000 00 1.500 0.025

15001241 15 Corn, field, syrup

- babyfood 0.100000 1.500 0.025

15001250 15 Corn, field, oil 0.100000 1.000 0.025

15001251 15 Corn, field, oil

- babyfood 0.100000 1.000 0.025

15001260 15 Corn, pop 0.100000 1.000 0.025

15001270 15 Corn, sweet 0.050000 1.000 0.025

15001271 15 Corn, sweet

- babyfood 0.050000 1.000 0.025

15003230 15 Rice, white 0.050000 1.000 0.010

15003231 15 Rice, white

- babyfood 0.050000 1.000 0.010

15003240 15 Rice, brown 0.050000 1.000 0.010

15003241 15 Rice, brown

- babyfood 0.050000 1.000 0.010

15003250 15 Rice, flour 0.050000 1.000 0.010

15003251 15 Rice, flour

- babyfood 0.050000 1.000 0.010

15003260 15 Rice, bran 0.050000 1.000 0.010

15003261 15 Rice, bran

- baby food 0.050000 1.000 0.010

15003440 15 Sorghum, grain 0.050000 1.000 0.010

15003450 15 Sorghum, syrup 0.050000 1.000 0.010

15004010 15 Wheat, grain 1.100000 1.000 0.010

15004011 15 Wheat, grain

- babyfood 1.100000 1.000 0.010

15004020 15 Wheat, flour 1.100000 1.000 0.010

15004021 15 Wheat, flour

- babyfood 1.100000 1.000 0.010

15004030 15 Wh eat, germ 1.100000 1.000 0.010

15004040 15 Wheat, bran 1.100000 1.000 0.010

15004050 15 Wild rice 0.050000 1.000 0.010

18000020 18 Alfalfa, seed 0.125000 1.000 0.010

20003300 20 Safflower, oil 0.050000 1.000 1.000

20003301 20 Safflower, oil

- babyfood 0.050000 1.000 1.000

20003640 20 Sunflower, seed 2.000000 1.000 0.010

200 03650 20 Sunflower, oil 2.000000 1.000 0.010

20003651 20 Sunflower, oil

- babyfood 2.000000 1.000 0.010

21000440 M Beef, meat 0.050000 1.000 0.250

21000441 M Beef, meat

- babyfood 0.050000 1.000 0.250

21000450 M Beef, meat, dried 0.050000 1.920 0.250

21000460 M Beef, meat byproducts 0.050000 1.000 0.250

21000461 M Beef, meat byproducts

- babyfood 0.050000 1.000 0.250

21000470 M Beef, fat 0.050000 1.000 0.250

21000471 M Beef,fat

- babyfood 0.050000 1.000 0.250

21000480 M Beef, kidney 0.500000 1.000 0.250

21000490 M Beef, l iver 0.050000 1.000 0.250

21000491 M Beef, liver

- babyfood 0.050000 1.000 0.250

23001690 M Goat, meat 0.050000 1.000 0.250

23001700 M Goat, meat byproducts 0.0 50000 1.000 0.250

23001710 M Goat, fat 0.050000 1.000 0.250

23001720 M Goat, kidney 0.500000 1.000 0.250

23001730 M Goat, liver 0.050000 1.000 0.250

24001890 M Horse, meat 0.050000 1.000 0.250

25002900 M Pork, meat 0.050000 1.000 0.250

25002901 M Pork, meat

- babyfood 0.050000 1.000 0.250

25002910 M Pork, skin 0.050000 1.000 0.250

25002920 M Pork, meat byproducts 0.050000 1.000 0.250

25002921 M Pork, meat byproducts

- babyfood 0.050000 1.000 0.250

25002930 M Pork, fat 0.050000 1.000 0.2 50

25002931 M Pork, fat

- babyfood 0.050000 1.000 0.250

25002940 M Pork, kidney 0.500000 1.000 0.250

25002950 M Pork, liver 0.050000 1.000 0.250

26003390 M Sheep, meat 0.050000 1.000 0.250

26003391 M Sheep, meat

- babyfood 0.050000 1.000 0.250

26003400 M Sheep, meat byproducts 0.050000 1.000 0.250

26003410 M Sheep, fat 0.050000 1.000 0.250

26003411 M Sheep, fat

- babyfood 0.050000 1.000 0.250

26003420 M Sheep, kidney 0.500000 1.000 0.250

26003430 M Sheep, liver 0.050000 1.000 0.250

27002220 D Milk, fat 0.010000 1.000 0.250

27002221 D Milk, fat

- baby food/infant for 0.010000 1.000 0.250

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 26 of 39



# Page 26 of 39 27012230 D Milk, nonfat solids 0.010000 1.000 0.250

27012231 D Milk, nonfat solids

- baby food/ in 0.010000 1.000 0.250

27022240 D Milk, water 0.010000 1.000 0.250

27022241 D Milk, water

- babyfood/infant form 0.010000 1.000 0.250

27032251 D Milk, sugar (lactose)

- baby food/ 0.010000 1.000 0.250

70001450 P Egg, whole 0.010000 1.000 0.200

70001451 P Egg, whole

- babyfood 0.010000 1.000 0.200

70001460 P Egg, white 0.010000 1.000 0.200

70001461 P Egg, white (solid s)

- babyfood 0.010000 1.000 0.200

70001470 P Egg, yolk 0.010000 1.000 0.200

70001471 P Egg, yolk

- babyfood 0.010000 1.000 0.200

86010000 O Water, direct, all sources 0.000150 1. 000 1.000

86020000 O Water, indirect, all sources 0.000150 1.000 1.000

95000010 O Acerola 0.050000 1.000 1.000

95000160 O Artichoke, globe 0.050000 1.000 0.250

95000190 O Aspa ragus 0.500000 1.000 0.100

95000200 O Avocado 0.050000 1.000 0.025

95000230 O Banana 0.050000 1.000 1.000

95000231 O Banana

- babyfood 0.050000 1.000 1.000

95000240 O Banana, dried 0.050000 3.900 1.000

95000241 O Banana, dried

- babyfood 0.050000 3.900 1.000

95000540 O Belgium endive 0.050000 1.000 1.000

95000 740 O Canistel 0.050000 1.000 1.000 0E7748

95000890 O Cherimoya 0.050000 1.000 1.000 0E7748

95001090 O Cocoa bean, chocolate 0.050000 1.000 1.000

95001100 O Cocoa bean , powder 0.050000 1.000 1.000

95001150 O Coffee, roasted bean 0.050000 1.000 1.000

95001160 O Coffee, instant 0.050000 1.000 1.000

95001280 O Cottonseed, oil 3.5000 00 1.000 0.150

95001281 O Cottonseed, oil

- babyfood 3.500000 1.000 0.150

95001300 O Cranberry 0.050000 1.000 1.000

95001301 O Cranberry

- babyfood 0.050000 1.000 1.000

95001310 O Cranberry, dried 0.050000 1.000 1.000

95001320 O Cranberry, juice 0.050000 1.100 1.000

95001321 O Cranberry, juice

- babyfood 0.050000 1.100 1.000

95001510 O Feijoa 0.050000 1.000 1.000 0E7748

95001530 O Fig 0.050000 1.000 1.000

95001540 O Fig, dried 0.050000 1.000 1.000

95001750 O Grape 0.050000 1.000 0.200

95001760 O Grape, juice 0.050000 1.200 0.200

95001761 O Grape, juice

- babyfood 0.050000 1.200 0.200

95001770 O Grape, leaves 0.050000 1.000 0.200

95001780 O Grape, ra isin 0.050000 4.300 0.200

95001790 O Grape, wine and sherry 0.050000 1.000 0.200

95001830 O Guava 0.050000 1.000 1.000

95001831 O Guava

- babyfood 0.050 000 1.000 1.000

95001880 O Hop 0.500000 1.000 1.000

95001920 O Jaboticaba 0.050000 1.000 1.000 0E7748

95001950 O Kiwifruit 0.050000 1.000 0.300

9500 2090 O Longan 0.050000 1.000 1.000 0E7748

95002110 O Lychee 0.050000 1.000 1.000 0E7748

95002120 O Lychee, dried 0.050000 1.850 1.000 0E7748

95002140 O Mam ey apple 0.050000 1.000 1.000 0E7748

95002150 O Mango 0.050000 1.000 1.000 0E7748

95002151 O Mango

- babyfood 0.050000 1.000 1.000 0E7748

95002160 O Mango, dried 0.050000 1.000 1.000 0E7748

95002170 O Mango, juice 0.050000 1.000 1.000 0E7748

95002171 O Mango, juice

- babyfood 0.050000 1.000 1.000 0E7748

95002350 O Olive 0.050000 1.000 0.050

95002360 O Olive, oil 0.005000 1.000 0.050

95002450 O Papaya 0.050000 1.000 1.000

95002451 O Papaya

- babyfood 0.050000 1.000 1.000

95002460 O Papaya, dried 0.050000 1.800 1.000

95002470 O Papaya, juice 0.050000 1.500 1.000

95002520 O Passionfruit 0.200000 1.000 1.000

95002521 O Passionfruit

- bab yfood 0.200000 1.000 1.000

95002530 O Passionfruit, juice 0.200000 1.000 1.000

95002531 O Passionfruit, juice

- babyfood 0.200000 1.000 1.000

95002540 O Pawpaw 0.050000 1 .000 1.000 0E7748

95002630 O Peanut 0.050000 1.000 0.200

95002640 O Peanut, butter 0.050000 1.890 0.200

95002650 O Peanut, oil 0.050000 1.000 0.200

95002770 O Persimmon 0.050000 1.000 1.000

95002790 O Pineapple 0.050000 1.000 1.000

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 27 of 39



# Page 27 of 39 95002791 O Pineapple

- babyfood 0.050000 1.000 1.000

95002800 O Pineapple, dried 0.050000 5.000 1.000

95002810 O Pineapple, juice 0.050000 1.700 1.000

95002811 O Pineapple, juice

- babyfood 0.050000 1.700 1.000

95002830 O Plantain 0.050000 1.000 1.000

95002840 O Plantain, dried 0.050000 3.900 1.000

95002890 O Pomegranate 0.050000 1.000 1.000 0E7748

95003330 O Sapote, Mamey 0.050000 1.000 1.000 0E7748

95003460 O Sou rsop 0.050000 1.000 1.000 0E7748

95003510 O Spanish lime 0.050000 1.000 1.000 0E7748

95003590 O Strawberry 0.250000 1.000 0.100

95003591 O Strawberry

- babyfood 0.250000 1.000 0.100

95003600 O Strawberry, juice 0.250000 1.000 0.100

95003601 O Strawberry, juice

- babyfood 0.250000 1.000 0.100

95003610 O Sugar apple 0.050000 1.000 1.000 0E7748

95003620 O Sugarcane, sugar 0.500000 1.000 0.050

95003621 O Sugarcane, sugar

- babyfood 0.500000 1.000 0.050

95003630 O Sugarcane, molasses 3.000000 1.000 0.050

95003631 O Sug arcane, molasses

- babyfood 3.000000 1.000 0.050

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 28 of 39



# Page 28 of 39 Attachment 4 : Results of Chronic Dietary Exposure Analysis (Food Plus Water)

U.S. Environmental Protection Agency Ver. 2.00

DEEM

- FC ID Chronic analysis for PARAQUAT (1994

- 98 data)

Residue file name: C: \ Documents and Settings \ tmorton \ My Documents \ MyFiles \ DEEM Files \ 061601

Paraquat \ 061601ChronicFoodAndWaterTolerance.R98

Adjustment factor #2 used.

Analysis Date 02

- 01

- 2012/15:19:53 Residue file dated: 02

- 01

- 2012/15:04:49/8

Reference dose (RfD, Chronic) = .0045 mg/kg bw/day

===============================================================================

Total exposure by population subgroup

-------------------------------------------------------------------------------

Total Exposure

------------------ ----------------- Population mg/kg Percent of

Subgroup body wt/day Rfd

-------------------------------------- ------------- ---------------

U.S. Po pulation (total) 0.000197 4.4%

U.S. Population (spring season) 0.000198 4.4%

U.S. Population (summer season) 0.000195 4.3%

U.S. Population (autumn season) 0.000195 4.3%

U.S. Population (winter season) 0.000198 4.4%

Northeast region 0.000199 4.4%

Midwest region 0.000206 4.6%

Southern region 0.000182 4.1%

Western region 0.000207 4.6%

Hispanics 0.000217 4.8%

Non

- hispanic whites 0.000193 4.3%

Non

- hispanic blacks 0.000193 4.3%

Non

- hisp/non

- white/non

- black 0.000214 4.8%

All infants (< 1 year) 0.000342 7.6%

Nursing infants 0.000171 3.8%

Non

- nursing infants 0.000407 9.0%

Children 1

- 6 yrs 0.000526 11.7%

Children 7

- 12 yrs 0.000276 6.1%

Females 13

- 19 (not preg or nursing) 0.000146 3.2%

Females 20+ (not preg or nursing) 0.000136 3.0%

Females 13

- 50 yrs 0.000153 3.4%

Females 13+ (preg/not nursing) 0.000181 4.0%

Females 13+ (nursing) 0.000193 4.3%

Males 13

- 19 yrs 0.000181 4.0%

Males 20+ yrs 0.000151 3.4%

Seniors 55+ 0.000140 3.1%

Children 1

- 2 yrs 0.000645 14.3%

Children 3

- 5 yrs 0.0004 93 11.0%

Children 6

- 12 yrs 0.000293 6.5%

Youth 13

- 19 yrs 0.000164 3.6%

Adults 20

- 49 yrs 0.000147 3.3%

Adults 50+ yrs 0.000140 3.1%

Females 13

- 49 yrs 0.000140 3.1%

-------------------------------------------------------------------------------

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 29 of 39



# Page 29 of 39 

# Attachment 5

Paraquat ( 06160 3 ) and Paraquat Dichloride (061601)

Case Level Screening Level Usage Analysis (SLUA)

Date: February 9, 2011

What is a Screening Level Usage Analysis (SLUA)?

 Available estimates of pesticide usage data for a particular active ingredient that is used

on ag ricultural crops in the United States.

 Pesticide usage data obtained from various sources. The data are then merged,

averaged, and rounded so that the presented information is not proprietary, business

confidential, or trade secret.

What does it contain?

 Pesticide usage data for a single active ingredient only.

 Agricultural use sites (crops) that the pesticide is reported to be used on.

 Available pesticide usage information from U.S. states that produce 80% or more of a

crop, in most cases, or less than 80%, in rare cases, depending on the scope of the survey

and available resources.

 Annual percent of crop treated (average & maximum) for each agricultural crop.

 Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the

states surveyed, not for the entire United States).

What assumptions can I make about the reported data?

 Average pounds of active ingredient applied

- Values are calculated by merging

pesticide usage data sources together; averaging across all observations, then rounding.

Note: If the estimated value is less than 500, then that value is labeled <500. Estimated

values between 500 & <1,000,000 are rounded to 1 significant digit. Estimated values

of 1,000,000 or greater are rounded to 2 significant digits.)

 Aver age percent of crop treated

- Values are calculated by merging data sources

together; averaging by year, averaging across all years, & rounding to the nearest

multiple of 5. Note: If the estimated value is less than 2.5, then the value is labeled

<2.5. If the estimated value is less than 1, then the value is labeled <1.

 Maximum percent of crop treated

- Value is the single maximum value reported

across all data sources, across all years, & rounded up to the nearest multiple of 5. Note:

If the estimated value is less than 2.5, then the value is labeled <2.5.

What are the data sources used?

 USDA

- NASS (United States Department of Agriculture’s National Agricultural

Statistics Service)

– pesticide usage data from 2001 to 200 8

.

 Private pesticide market resea rch

– pesticide usage data from 2001 to 200 8

.

 California Department of Pesticide Regulation (DPR) Pesticide Use Reporting

(PUR) data for 2000 to 200 9.

What are the limitations to the data?

 Additional registered uses may exist but are not included because t he available surveys

do not report usage (e.g., small acreage crops).

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 30 of 39



# Page 30 of 39  Lack of reported usage data for the pesticide on a crop does not imply zero usage.

 Usage data on a particular site may be noted in data sources, but not quantified . In

these instances, the site would not be reported in the SLUA.

 Non

- agricultural use sites (e.g., turf, post

- harvest, mosquito control, etc.) are not

reported in the SLUA. A separate request must be made to receive these estimates.

 Some sites show some use, even though they are not on the label. This usage could be

due to various factors, including, but not limited to Section 18 requests, existing stocks

of the chemical, data collection errors, and experimental use permits (EUPs).

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 31 of 39



# Page 31 of 39 Wedne sday, February 09, 2011

Screening Level Estimates of Agricultural Uses of Paraquat (061603) and Paraquat Dichloride

(061601)

Sorted Alphabetically

Percent Crop Ttd.

Crop Lbs. A.I. Avg. Max.

1 Alfalfa 100,000 <1 <2.5

2 Almonds 200,000 25 3 5

3 Apples 100,000 20 30

4 Apricots 1,000 10 20

5 Artichokes 2,000 25 40

6 Asparagus 4,000 10 15

7 Avocados 1,000 <2.5 5

8 Barley 2,000 <1 <2.5

9 Beans, Green 1,000 <1 <2.5

10 Blackberries 1,000 30 35

11 Blueberries 3,000 10 20

12 Broccoli <500 < 1 <2.5

13 Brussels Sprouts * <500 N.C. N.C.

14 Cabbage 1,000 <2.5 10

15 Caneberries 6,000 45 70

16 Cantaloupes 2,000 5 10

17 Carrots 1,000 <2.5 <2.5

18 Celery + <500 <1 <2.5

19 Cherries 30,000 20 30

20 Chicory * + <500 N.C N.C.

21 Corn 700,000 <2. 5 <2.5

22 Cotton 700,000 15 25

23 Cucumbers 3,000 5 30

24 Dry Beans/Peas 10,000 <2.5 5

25 Fallow, Summer 40,000 <1 <2.5

26 Figs * 1,000 N.C N.C.

27 Garlic <500 <1 <2.5

28 Grapefruit 3,000 <2.5 5

29 Grapes 200,000 20 30

30 Kiwifruit 2,000 30 30

31 Lemons 2,000 <2.5 5

32 Lettuce 1,000 <1 <2.5

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 32 of 39



# Page 32 of 39 33 Nectarines 4,000 10 25

34 Olives 1,000 5 10

35 Onions 3,000 5 10

36 Oranges 60,000 5 10

37 Pasture 50,000 <1 <2.5

38 Pastureland 40,000 <1 <2.5

39 Peaches 50,000 30 40

40 Peanuts 60,000 20 35

41 Pe ars 9,000 10 20

42 Peas, Green <500 <1 <2.5

43 Pecans 40,000 5 20

44 Peppers 6,000 10 20

45 Pistachios 50,000 25 40

46 Plums 6,000 15 20

47 Pomegranates* + <500 N.C. N.C.

48 Potatoes 20,000 5 10

49 Prunes 20,000 10 25

50 Pumpkins 2,000 5 10

51 Ras pberries 6,000 70 80

52 Rice 5,000 <1 <2.5

53 Sorghum 20,000 <1 <2.5

54 Soybeans 300,000 <1 <2.5

55 Spinach 1,000 5 10

56 Squash 2,000 5 15

57 Strawberries 4,000 10 25

58 Sugar Beets 2,000 <1 <2.5

59 Sugarcane 20,000 5 10

60 Sunflowers 4,000 <1 <2 .5

61 Sweet Corn 3,000 <2.5 5

62 Tangelos <500 10 15

63 Tangerines 1,000 10 15

64 Tobacco <500 <1 <2.5

65 Tomatoes 20,000 5 15

66 Walnuts 50,000 15 20

67 Watermelons 2,000 5 5

68 Wheat 50,000 <1 <2.5

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 33 of 39



# Page 33 of 39 All numbers rounded.

<500 Less than 500 poun ds of active ingredient

<2.5 Less than 2.5 percent of crop treated

<1 Less than 1 percent of crop treated

N/C Only Lbs. A.I. available

* Based on CALDPR Data only (Valid because 95% or more of U.S. acres are in California)

+ Crops not known to be list ed on active end use product registrations or as Section 18 emergency

exemptions when this report was run

SLUA data sources include:

USDA

- NASS (United States Department of Agriculture's National Agricultural Statistics Service)

Private Pesticide Marke t Research

California DPR (Department of Pesticide Regulation)

These results reflect amalgamated data developed by the Agency and are releasable to the public.

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 34 of 39



# Page 34 of 39 

# Attachment 6 Residue Distribution Files (rdfs)

P araquat Almonds

TOTALNZ = 35

TOTALZ = 65

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Apples

TOTALNZ = 30

TOTALZ = 70

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05 0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Apricot

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.0 5

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Artichoke

TOTALNZ = 40

TOTALZ = 60

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05 0.05

0.05

0.05

0 .05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Asparagus

TOTALNZ = 15

TOTALZ = 85

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

Paraquat Avocado

TOTALNZ = 5

TOTALZ = 95

0.05

0.05

0.05

0.05

0.05

Paraquat Barley

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat

Blackberries

TOTALNZ = 35

TOTALZ = 65

0.05

0.05

0.05

0.05

0.05

0.05 0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Blueberry

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Broccoli

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Brussels

Sprouts

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 35 of 39



# Page 35 of 39 TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Cabbage

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat

Caneberries

TOTALNZ = 70

TOTALZ = 30

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05 0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Par aquat Cantaloupe

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Carrots

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Cherry

TOTALNZ = 30

TOTALZ = 70

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0. 05 0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Cotton

TOTALNZ = 25

TOTALZ = 75

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

Paraquat Cucumbe rs

TOTALNZ = 30

TOTALZ = 70

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05 0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Dry Beans

TOTALNZ = 5

TOTALZ = 95

0.30

0.30

0.30

0.30

0.30

Pa raquat Dry Pea

TOTALNZ = 5

TOTALZ = 95

0.30

0.30

0.30

0.30

0.30

Paraquat Egg

TOTALNZ = 35

TOTALZ = 65

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 36 of 39



# Page 36 of 39 0.01

0.01

0.01

0.01

0.01

0.01

Paraquat Field Corn

TOTALNZ = 3

TOTALZ = 97

0.10

0.10

0.10

Paraquat Figs

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Garlic

TOTALNZ = 3

TOTALZ = 97

0.10

0.10

0.10

Paraquat Grapes

TOTALNZ = 30

TOTALZ = 70

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05 0.05

0.05

0.05

0.05

0.05

Paraquat Grapefruit

TOTALNZ = 5

TOTALZ = 95

0.05

0.05

0.05

0.05

0.05

Par aquat Green

Beans

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Green

Onion

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Green Pea

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Kidney

TOTALNZ = 35

TOTA LZ = 65

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5 0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

Paraquat Kiwifruit

TOTALNZ = 30

TOTALZ = 70

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Lemon

TOTALNZ = 5

TOTALZ = 95

0.05

0.05

0.05

0.05

0.05 Paraquat Lettuce

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Meat

TOTALNZ = 35

TOTALZ = 65

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Milk

TOTALNZ = 35

TOTALZ = 65

0.01

0.01

0.01

0.01

0.01

0.01

0. 01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 37 of 39



# Page 37 of 39 0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

Paraquat Nectarines

TOTALNZ = 25

TOTALZ = 75

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Olives

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Onion TOTALNZ = 10

TOTALZ = 90

0.10

0.10

0.10

0.10

0.10

0.10

0.10

0.10

0.10

0.10

Para quat Orange

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Peaches

TOTALNZ = 40

TOTALZ = 60

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0. 05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05 0.05

0.05

0.05

Paraquat Peanut

TOTALNZ = 35

TOTALZ = 65

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.0 5

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Pear

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05 Paraquat Pecan

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0. 05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Pepper

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Pistachio

TOTALNZ = 40

TOTA LZ = 60

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 38 of 39



# Page 38 of 39 0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Plum

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Potato

TOTALNZ = 10

TOTALZ = 90

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

Paraquat Prune TOTALNZ = 25

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0 .05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Pumpkin

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Raspberry

TOTALNZ = 80

TOTALZ = 20

0.05

0.05

0.05

0.0 5

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05 0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Rice

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05 Paraquat Sorghum

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat So ybean

TOTALNZ = 3

TOTALZ = 97

0.70

0.70

0.70

Paraquat Squash

TOTALNZ = 15

TOTALZ = 85

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Strawberry

TOTALNZ = 25

TOTALZ = 75

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

## Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D 387271

PC Code: 061601 Page 39 of 39



# Page 39 of 39 Paraquat Sugarcane

TOTALNZ = 10

TOTALZ = 90

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

Paraquat Sunflower

TOTALNZ = 3

TOTALZ = 97

2.0

2.0

2.0

Paraquat Swe et Corn

TOTALNZ = 5

TOTALZ = 95

0.05

0.05

0.05

0.05

0.05

Paraquat Tangelo

TOTALNZ = 15

TOTALZ = 85

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Tangerine

TOTALNZ = 15

TOTALZ = 85

0.05

0.05

0.05

0.05

0.05

0.0 5

0.05 0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Tomato

TOTALNZ = 15

TOTALZ = 85

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Walnut

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Watermelon

TOTALNZ = 5

TOTALZ = 95

0.05

0.05

0.05

0.05

0.05

Paraquat Wheat

TOTALNZ = 3 TOTALZ = 97

1.1

1.1

1.1