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I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the 

Reference Dose (RfD) divided by the FQPA Safety Factor.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one 

in one million (i.e., the risk exceeds 1 x 10-6). References which discuss the acute and chronic 

risk assessments in more detail are available on the EPA/pesticides web site: “Available 

Information on Assessing Exposure from Pesticides, A User’s Guide,” 6/21/2000, web link: 

http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf ; or see SOP 99.6 (8/20/99).

The most recent dietary exposure analysis for paraquat was performed in August of 2000 by 

William Cutchin when paraquat was in the process of being registered for use on field corn, pop 

corn, dry peas, artichokes, endive, and persimmon (D259711, 8/16/2000).

II. Residue Information

Residues in Food

The residue chemistry chapter of the RED (D217262, D. Miller, 7/28/95) concluded that, for the 

purposes of reregistration and risk assessment, the qualitative nature of the residue in plants is 

adequately understood based on studies depicting the metabolism of paraquat in carrots and 

lettuce following preemergence treatment and in potatoes and soybeans following desiccant 

treatment. The residue of concern in plants is parent paraquat.

The residue chemistry chapter of the RED (D217262, D. Miller, 7/28/95) concluded that for 

purposes of reregistration and risk assessment, the qualitative nature of the residue in animals is 

adequately understood based on the combined results of studies conducted with ruminants (goats 

and cows), swine, and poultry. The residue of concern in eggs, milk, and poultry and livestock 

tissues is parent paraquat.
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§ 180.205 Paraquat; tolerances for residues.

(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-

dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both 

calculated as the cation) in or on the following food commodities:

Commodity Parts per million

Acerola 0.05

Artichoke, globe 0.05

Asparagus 0.5

Avocado 0.05

Banana 0.05

Barley, grain 0.05

Beet, sugar, roots 0.5

Beet, sugar, tops 0.05

Berry group 13 0.05

Cacao bean, bean 0.05

Carrot, roots 0.05

Cattle, fat 0.05

Cattle, kidney 0.5

Cattle, meat 0.05

Cattle, meat byproducts, except kidney 0.05

Coffee, bean, green 0.05

Corn, field, grain 0.1

Corn, pop, grain 0.1

Corn, sweet, kernel plus cob with husks removed 0.05

Cotton, undelinted seed 3.5

Cranberry 0.05

Egg 0.01

Endive 0.05

Fig 0.05

Fruit, citrus, group 10 0.05

Fruit, pome, group 11 0.05
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Fruit, stone, group 12 0.05

Ginger 0.1

Goat, fat 0.05

Goat, kidney 0.5

Goat, meat 0.05

Goat, meat byproducts, except kidney 0.05

Grape 0.05

Guar, seed 0.5

Guava 0.05

Hog, fat 0.05

Hog, kidney 0.5

Hog, meat 0.05

Hog, meat byproducts, except kidney 0.05

Hop, dried cones 0.5

Horse, fat 0.05

Horse, kidney 0.5

Horse, meat 0.05

Horse, meat byproducts, except kidney 0.05

Kiwifruit 0.05

Lentil, seed 0.3

Lettuce 0.05

Milk 0.01

Nut, tree, group 14 0.05

Okra 0.05

Olive 0.05

Onion, bulb 0.1

Onion, green 0.05

Papaya 0.05

Passionfruit 0.2

Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean 0.3
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Pea and bean, succulent shelled, subgroup 6B 0.05

Peanut 0.05

Peppermint, tops 0.5

Persimmon 0.05

Pineapple 0.05

Pistachio 0.05

Potato 0.5

Rhubarb 0.05

Rice, grain 0.05

Safflower, seed 0.05

Sheep, fat 0.05

Sheep, kidney 0.5

Sheep, meat 0.05

Sheep, meat byproducts, except kidney 0.05

Sorghum, grain, grain 0.05

Soybean, seed 0.7

Spearmint, tops 0.5

Strawberry 0.25

Sugarcane, cane 0.5

Sugarcane, molasses 3.0

Sunflower, seed 2.0

Turnip, greens 0.05

Turnip, roots 0.05

Vegetable, brassica, leafy, group 5 0.05

Vegetable, cucurbit, group 9 0.05

Vegetable, fruiting, group 8 0.05

Vegetable, legume, edible podded, subgroup 6A 0.05

Wheat, grain 1.1

(b) Section 18 emergency exemptions. [Reserved]
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(c) Tolerances with regional registrations. Tolerances with regional registration as defined in §180.1(m), are 

established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of 

either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food 

commodities:

Commodity Parts per million

Cassava 0.05

Pea, pigeon, seed 0.05

Tanier 0.05

Taro, corm 0.1

Tyfon 0.05

Yam, true, tuber 0.05

(d) Indirect or inadvertent residues. [Reserved]

[46 FR 51614, Oct. 21, 1981]

HED is recommending in favor of the establishment of tolerances on perennial tropical and subtropical fruit trees at 0.05 ppm. All issues and data regarding the tolerance requests are discussed 

in the residue chemistry summary document prepared for the requests (D381971, T. Morton, 

5/31/2012). Tolerances for paraquat are listed in 40CFR§180.205. 

The 1997 RED document states that adequate processing studies were submitted for processed 

commodities. Residues concentrated in corn flour and sugarcane molasses. The corn tolerance 

covers residues in corn flour. A separate tolerance was recommended for sugarcane molasses at 

3.0 ppm. This tolerance is one of those that was reassessed in 1997 but never changed in the 

40CFR. DEEM Version 7.81 default processing factors were used for dried commodities 

because processing studies are not required for them. Paraquat did not concentrate in apple juice 

and orange juice, therefore, the processing factors for those was set to 1.

Residues in Water

The drinking water estimates used in the dietary risk assessment were provided by the 

Environmental Fate and Effects Division (EFED; Memo, J. Lin, 10-January-2012; D396402). 

EFED reviewed a non-guideline supplemental mobility study (MRID 48659501). The submitted 

study was conducted to evaluate the effects of traditional water treatment processes on paraquat 

and to determine the mobility of paraquat through soil filtration column. This memorandum only 

addresses the first aspect on the effects of using jar tests as a mean to mimic traditional water 

treatment processes to determine whether the results of jar tests are sufficient to provide the 

justification to refine the previous drinking water assessment (J. Lin, 11-May-2011; D381972).
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14C-paraquat, spiked at ~30 ppb into the raw surface water samples from five representative US 

CWS (community water supply) facilities, was effectively removed by a combination of typical 

water treatment processes conducted on a laboratory-scale: the “laboratory jar test” (coagulation 

using alum with either lime or soda ash, flocculation and sedimentation), followed by duel media 

filtration (anthracite atop of filtering sand). The combination process was able to reduce the 

level of 14C-paraquat to approximate or below the limit of detection of about 0.15μg/L (ppb). The 

jar test results allow EFED to better characterize potential levels in finished water for drinking 

water assessment purpose. The level of paraquat in the finished water of 0.15 μg/L should be 

used for the drinking water assessment. 

Percent Crop Treated

BEAD’s Usage and Label Use Team (ULUT) provided a screening-level usage analysis (SLUA) 

for paraquat (2/9/2011). The SLUA can be found in Attachment 5. For the acute analysis, the 

maximum percent crop treated values were used. For the chronic analysis, the average percent 

crop treated values were used. Attachment 5 provides the sources of the data used to calculate 

percent crop treated estimates. In the acute analysis, the maximum percent crop treated values 

were used to establish RDF files. The files were based on tolerance level residues. The percent 

crop treated values were used to determine the relative number of times the tolerance value and a 

residue value of zero were entered into the RDF files. For example, the maximum percent crop 

treated value for nectarines is 25%. The RDF file therefore contains 25 entries at the tolerance 

level (0.05 ppm) and 75 zeros. This procedure was used for nonblended and partially blended 

commodities. For blended commodities, the tolerance level was multiplied by the percent crop 

treated estimate and the resulting value was entered as a point estimate in the residue value 

column. Attachment 6 lists the values used in the RDF files and Attachment 8 lists the point 

estimates used for blended commodities.

IV. DEEM-FCID Program and Consumption Information

Paraquat acute and chronic dietary exposure assessments were conducted using the Dietary 

Exposure Evaluation Model software with the Food Commodity Intake Database (DEEMFCID, Version 2.03), which incorporates consumption data from USDA’s Continuing Surveys 

of Food Intakes by Individuals (CSFII), 1994-1996 and 1998. The 1994-96, 98 data are based on 

the reported consumption of more than 20,000 individuals over two non-consecutive survey days.

Foods “as consumed” (e.g., apple pie) are linked to EPA-defined food commodities (e.g. apples, 

peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using 

publicly available recipe translation files developed jointly by USDA/ARS and EPA. For 

chronic exposure assessment, consumption data are averaged for the entire U.S. population and 

within population subgroups, but for acute exposure assessment are retained as individual 

consumption events. Based on analysis of the 1994-96, 98 CSFII consumption data, which took 

into account dietary patterns and survey respondents, HED concluded that it is most appropriate 
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to report risk for the following population subgroups: the general U.S. population, all infants (<1 

year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, 

and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form. The resulting residue consumption 

estimate for each food/food form is summed with the residue consumption estimates for all other 

food/food forms on the commodity residue list to arrive at the total average estimated exposure. 

Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD. This procedure 

is performed for each population subgroup.

For acute exposure assessment, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the aPAD on both a user (i.e., those who reported eating relevant 

commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per capita 

exposure and risk are reported for all tiers of analysis. However, for Tiers 1 and 2, significant 

differences in user vs. per capita exposure and risk are identified and noted in the risk 

assessment.

V. Toxicological Information

The Health Effects Division (HED) has evaluated the toxicology database for paraquat. On 

March 7, 2000, the HED’s Hazard Identification Assessment Review Committee (HIARC) 

reviewed the toxicology data for paraquat with regard to the acute and chronic reference doses 

and the toxicological endpoint selection. Table 2 below provides a summary of the doses and 

endpoints used for the acute and chronic dietary exposure assessments. Paraquat was classified 

as not likely to be a human carcinogen.
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Table 2. Summary of Toxicological Doses and Endpoints for Paraquat for Use

in Human Health Risk Assessments

Exposure

Scenario

Dose Used in Risk 

Assessment, UF 

Special FQPA SF and 

Level of Concern for 

Risk Assessment

Study and Toxicological Effects

Acute Dietary

(all populations)

NOAEL = 1.25 

mg/kg/day

UF = 100

Acute RfD = 0.0125 

mg/kg/day

FQPA SF = 1X

aPAD = 0.0125 

mg/kg/day

Multi-generation rat study

LOAEL = 3.75 mg/kg/day, based on 

increased incidences of alveolar 

histiocytes in both sexes

Chronic Dietary

(all populations)

NOAEL = 0.45 

mg/kg/day

UF = 100

Chronic RfD = 

0.0045 mg/kg/day

FQPA SF = 1X

cPAD = 0.0045 

mg/kg/day

Chronic toxicity in dogs

LOAEL = 0.93 mg/kg/day, based on 

increased severity of chronic 

pneumonitis and gross lung lesions in 

both sexes, and focal pulmonary 

granulomas in males

Cancer (oral, 

dermal, inhalation)

Classification: Category E (evidence of non-carcinogenicity to humans)

UF = uncertainty factor, FQPA SF = Special FQPA safety factor, NOAEL = no observed adverse effect level, 

LOAEL = lowest observed adverse effect level, PAD = population adjusted dose (a = acute, c = chronic) RfD = 

reference dose.

The toxicological database for paraquat is complete. The FQPA special safety factor was 

reduced to (1x) for the following reasons: (i) there is no evidence of neurotoxicity; (ii) there is no 

indication of quantitative or qualitative increased susceptibility of rats or mice to in utero and/or 

pre-/postnatal exposure of rats; (iii) the dietary (food and drinking water) exposure assessments 

will not underestimate the potential exposures for infants and children; and (iv) there are no 

registered residential uses of paraquat. 

VI. Results/Discussion

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCID analyses estimate the dietary exposure of the U.S. 

population and various population subgroups. The results reported in Tables 3 and 4 are for the 

general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, females 13-49, adults 20-49, and adults 50+ years.

Results of Acute Dietary Exposure Analysis

The results of the acute dietary exposure analysis at the 95th, 99th, and 99.9th percentiles of 

exposure are reported in Table 3. As percent crop treated estimates were used in the assessment, 
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HED recommends that the 99.9th percentile of exposure be used for regulation.

Table 3. Results of Acute Dietary Exposure Analysis for Paraquat

(Food and Drinking Water)

Population Subgroup

aPAD 

(mkd)*

95th Percentile 99th Percentile 99.9th Percentile

Exposure 

(mkd)

% 

aPAD

Exposure 

(mkd)

% 

aPAD

Exposure 

(mkd)

% 

aPAD

General U.S. Population

0.0125

0.000747 6 0.001332 11 0.002526 20

All Infants (< 1 year old) 0.001175 9 0.002095 17 0.004164 33

Children 1-2 years old 0.001769 14 0.002831 23 0.004731 38

Children 3-5 years old 0.001412 11 0.002172 17 0.003904 31

Children 6-12 years old 0.000931 7 0.001438 12 0.002655 21

Youth 13-19 years old 0.000574 5 0.000967 8 0.002048 16

Adults 20-49 years old 0.000491 4 0.000819 7 0.001608 13

Adults 50+ years old 0.000435 3 0.000691 6 0.001258 10

Females 13-49 years old 0.000472 4 0.000800 6 0.001723 14

*mkd: milligram per kilogram per day

Results of Chronic Dietary Exposure Analysis

The summary table below lists the results of the chronic dietary exposure analysis along with the 

results of the acute analysis at the regulated percentile of exposure (i.e., the 99.9th). The chronic 

dietary risk estimates for the general U.S. population and all population subgroups are below 

HED’s level of concern.
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Table 4. Summary of Dietary Exposure and Risk for Paraquat

(Food and Drinking Water)

Population Subgroup*

Acute Dietary

(99.9th Percentile) Chronic Dietary Cancer

Dietary 

Exposure 

(mg/kg/day) % aPAD

Dietary 

Exposure

(mg/kg/day) % cPAD

Dietary 

Exposure

(mg/kg/day) Risk

General U.S. Population 0.002526 20 0.000197 4

N/A N/A

All Infants (< 1 year old) 0.004164 33 0.000342 8

Children 1-2 years old 0.004731 38 0.000645 14

Children 3-5 years old 0.003904 31 0.000493 11

Children 6-12 years old 0.002655 21 0.000293 7

Youth 13-19 years old 0.002048 16 0.000164 4

Adults 20-49 years old 0.001608 13 0.000147 3

Adults 50+ years old 0.001258 10 0.000140 3

Females 13-49 years old 0.001723 14 0.000140 3

VII. Characterization of Inputs/Outputs

Although refinements were made to the acute and chronic analyses, they are still not considered 

to be highly refined. The use of tolerance level residues in conjunction with percent crop treated 

estimates makes the conservative assumption that all treated samples contain residues at the 

tolerance level. Tolerance level residues should always exceed the expected residue levels found 

on crops at the time of consumption for crops treated at the registered application rate. When 

field trials are performed, the maximum allowable application rate is used and crops are 

harvested at the minimum PHI. Samples are stored frozen until analysis to ensure minimal 

degradation of residues. In actual practice, however, growers will not usually use the maximum 

application rates for economic reasons. In addition, most crops are not harvested and 

immediately stored frozen. Finally, residues were assumed to concentrate in several dried 

commodities. For all of the above reasons, HED is confident that these analyses do not 

underestimate risk to the general U.S. population or any population subgroup.

To further characterize the exposure of paraquat dichloride residues, HED conducted a CSA. 

The purpose of the CSA calculations is to inform risk managers on the range of exposures that an 
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individual may obtain from eating a treated commodity. For paraquat dichloride, HED estimated 

the risk to a 15 kg toddler consuming a reasonable serving of various tropical fruits with residues 

at the tolerance. The maximum resulting risk estimate was 6% of the aPAD for mangoes.

VIII.Conclusions

Based on partially refined assumptions, the acute and chronic dietary risk estimates to paraquat

are below HED’s level of concern for the general U.S. population and all population subgroups, 

including those comprised of infants and children. 

VIII. List of Attachments

Attachment 1: Residue Input File for Acute Analysis

Attachment 2: Results of Acute Dietary Exposure Analysis

Attachment 3: Residue Input File for Chronic Analysis

Attachment 4: Results of Chronic Dietary Exposure Analysis

Attachment 5: Screening-Level Usage Analysis (BEAD/ULUT, 4/7/2006)

Attachment 6: Residue Distribution Files (rdfs)
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Attachment 1: Residue Input File for Acute Analysis

Filename: C:\Documents and Settings\tmorton\My Documents\MyFiles\DEEM Files\061601 

Paraquat\061601AcuteToleranceRDFsFoodAndWater.R98

Chemical: Paraquat

RfD(Chronic): .0045 mg/kg bw/day NOEL(Chronic): .45 mg/kg bw/day

RfD(Acute): .0125 mg/kg bw/day NOEL(Acute): 1.25 mg/kg bw/day

Date created/last modified: 04-17-2012/14:45:04/8 Program ver. 2.03

--------------------------------------------------------------------------------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

 # Code 

----- ---- ------------ -------- -------- -------

 1 6 ParaqAlmonds.RDF

 2 6 ParaqApple.RDF

 3 6 ParaqApricot.RDF

 4 6 ParaqArtichoke.RDF

 5 6 ParaqAsparagus.RDF

 6 6 ParaqAvocado.RDF

 7 6 ParaqGreenBeans.RDF

 8 6 ParaqMeatExceptKidney.RDF

 9 6 ParaqKidney.RDF

 10 6 ParaqBlackberry.RDF

 11 6 ParaqBlueberry.RDF

 12 6 ParaqCaneberry.RDF

 13 6 ParaqBroccoli.RDF

 14 6 ParaqBrussels.RDF

 15 6 ParaqCabbage.RDF

 16 6 ParaqCantaloupe.RDF

 17 6 ParaqCarrot.RDF

 18 6 ParaqCherry.RDF

 19 6 ParaqSweetCorn.RDF

20 6 ParaqCucumbers.RDF

 21 6 ParaqEgg.RDF

 22 6 ParaqGarlic.RDF

 23 6 ParaqGrape.RDF

 24 6 ParaqGrapefruit.RDF

 25 6 ParaqKiwi.RDF

 26 6 ParaqLemon.RDF

 27 6 ParaqLettuce.RDF

 28 6 ParaqMilk.RDF

 29 6 ParaqNectarine.RDF

 30 6 ParaqOlive.RDF

 31 6 ParaqOnion.RDF

 32 6 ParaqGreenOnion.RDF

 33 6 ParaqOrange.RDF

 34 6 ParaqPeach.RDF

 35 6 ParaqPear.RDF

 36 6 ParaqPecan.RDF

 37 6 ParaqPepper.RDF

 38 6 ParaqPistachio.RDF

 39 6 ParaqPlum.RDF

 40 6 ParaqPrune.RDF

 41 6 ParaqPotato.RDF

 42 6 ParaqPumpkin.RDF

 43 6 ParaqRaspberry.RDF

 44 6 ParaqSquash.RDF

 45 6 ParaqStrawberry.RDF

 46 6 ParaqTangerine.RDF

 47 6 ParaqTomato.RDF

 48 6 ParaqWalnut.RDF

 49 6 ParaqWatermelon.RDF

 50 6 DrinkingWaterParaquat.rdf

 EPA Crop Commodity Name Def Res Adj.Factors RDL Comment

 Code Grp (ppm) #1 #2 Pntr

-------- ---- ------------------------------- ---------- ------ ------ --- -------

01010520 1A Beet, sugar 0.500000 1.000 0.025 

01010521 1A Beet, sugar-babyfood 0.500000 1.000 0.025 

01010530 1A Beet, sugar, molasses 0.500000 1.000 0.025 

01010531 1A Beet, sugar, molasses-babyfood 0.500000 1.000 0.025 

01010780 1AB Carrot 0.050000 1.000 1.000 17 

01010781 1AB Carrot-babyfood 0.050000 1.000 1.000 17 
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01010790 1AB Carrot, juice 0.050000 1.000 1.000 17 

01013880 1AB Turnip, roots 0.050000 1.000 1.000 

01030820 1CD Cassava 0.050000 1.000 1.000 

01030821 1CD Cassava-babyfood 0.050000 1.000 1.000 

01031660 1CD Ginger 0.100000 1.000 1.000 

01031661 1CD Ginger-babyfood 0.100000 1.000 1.000 

01031670 1CD Ginger, dried 0.100000 1.000 1.000 

01032960 1C Potato, chips 0.500000 1.000 0.100 

01032970 1C Potato, dry (granules/ flakes) 0.500000 6.500 0.100 

01032971 1C Potato, dry (granules/ flakes)-b 0.500000 6.500 0.100 

01032980 1C Potato, flour 0.500000 6.500 0.100 

01032981 1C Potato, flour-babyfood 0.500000 6.500 0.100 

01032990 1C Potato, tuber, w/peel 0.500000 1.000 1.000 41 

01032991 1C Potato, tuber, w/peel-babyfood 0.500000 1.000 1.000 41 

01033000 1C Potato, tuber, w/o peel 0.500000 1.000 1.000 41 

01033001 1C Potato, tuber, w/o peel-babyfood 0.500000 1.000 1.000 41 

01033710 1CD Tanier, corm 0.050000 1.000 1.000 

01034060 1CD Yam, true 0.050000 1.000 1.000 

03001640 3 Garlic 0.100000 1.000 1.000 22 

03001650 3 Garlic, dried 0.100000 1.000 1.000 22 

03001651 3 Garlic, dried-babyfood 0.100000 1.000 1.000 22 

03001980 3 Leek 0.050000 1.000 1.000 

03002370 3 Onion, dry bulb 0.100000 1.000 1.000 31 

03002371 3 Onion, dry bulb-babyfood 0.100000 1.000 1.000 31 

03002380 3 Onion, dry bulb, dried 0.100000 9.000 0.100 

03002381 3 Onion, dry bulb, dried-babyfood 0.100000 9.000 0.100 

03002390 3 Onion, green 0.050000 1.000 1.000 32 

03003380 3 Shallot 0.100000 1.000 1.000 

04011500 4A Endive 0.050000 1.000 1.000 

04012040 4A Lettuce, head 0.050000 1.000 1.000 27 

04012050 4A Lettuce, leaf 0.050000 1.000 1.000 27 

04023220 4B Rhubarb 0.050000 1.000 1.000 

05010610 5A Broccoli 0.050000 1.000 1.000 13 

05010611 5A Broccoli-babyfood 0.050000 1.000 1.000 13 

05010620 5A Broccoli, Chinese 0.050000 1.000 1.000 

05010640 5A Brussels sprouts 0.050000 1.000 1.000 14 

05010690 5A Cabbage 0.050000 1.000 1.000 15 

05010710 5A Cabbage, Chinese, napa 0.050000 1.000 1.000 15 

05010720 5A Cabbage, Chinese, mustard 0.050000 1.000 1.000 15 

05010830 5A Cauliflower 0.050000 1.000 1.000 

05011960 5A Kohlrabi 0.050000 1.000 1.000 

05020630 5B Broccoli raab 0.050000 1.000 1.000 

05020700 5B Cabbage, Chinese, bok choy 0.050000 1.000 1.000 15 

05021170 5B Collards 0.050000 1.000 1.000 

05021940 5B Kale 0.050000 1.000 1.000 

05022290 5B Mustard greens 0.050000 1.000 1.000 

05023180 5B Rape greens 0.050000 1.000 1.000 

05023890 5B Turnip, greens 0.050000 1.000 1.000 

06003470 6 Soybean, seed 0.700000 1.000 0.025 

06003480 6 Soybean, flour 0.700000 1.000 0.025 

06003481 6 Soybean, flour-babyfood 0.700000 1.000 0.025 

06003490 6 Soybean, soy milk 0.700000 1.000 0.025 

06003491 6 Soybean, soy milk-babyfood or in 0.700000 1.000 0.025 

06003500 6 Soybean, oil 0.700000 1.000 0.025 

06003501 6 Soybean, oil-babyfood 0.700000 1.000 0.025 

06010430 6A Bean, snap, succulent 0.050000 1.000 1.000 7 

06010431 6A Bean, snap, succulent-babyfood 0.050000 1.000 1.000 7 

06012570 6A Pea, edible podded, succulent 0.050000 1.000 1.000 7 

06020370 6B Bean, lima, succulent 0.050000 1.000 1.000 7 

06022550 6B Pea, succulent 0.050000 1.000 1.000 7 

06022551 6B Pea, succulent-babyfood 0.050000 1.000 1.000 7 

06022590 6B Pea, pigeon, succulent 0.050000 1.000 1.000 7 

06030300 6C Bean, black, seed 0.300000 1.000 0.050 

06030320 6C Bean, broad, seed 0.300000 1.000 0.050 

06030340 6C Bean, cowpea, seed 0.300000 1.000 0.050 

06030350 6C Bean, great northern, seed 0.300000 1.000 0.050 

06030360 6C Bean, kidney, seed 0.300000 1.000 0.050 

06030380 6C Bean, lima, seed 0.300000 1.000 0.050 

06030390 6C Bean, mung, seed 0.300000 1.000 0.050 

06030400 6C Bean, navy, seed 0.300000 1.000 0.050 

06030410 6C Bean, pink, seed 0.300000 1.000 0.050 

06030420 6C Bean, pinto, seed 0.300000 1.000 0.050 

06030980 6C Chickpea, seed 0.300000 1.000 0.050 

06030981 6C Chickpea, seed-babyfood 0.300000 1.000 0.050 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 16 of 39

Page 16 of 39

06030990 6C Chickpea, flour 0.300000 1.000 0.050 

06031820 6C Guar, seed 0.500000 1.000 0.050 

06031821 6C Guar, seed-babyfood 0.500000 1.000 0.050 

06032030 6C Lentil, seed 0.300000 1.000 0.050 

06032580 6C Pea, pigeon, seed 0.300000 1.000 0.050 

08001480 8 Eggplant 0.050000 1.000 1.000 

08002340 8 Okra 0.050000 1.000 1.000 

08002700 8 Pepper, bell 0.050000 1.000 1.000 37 

08002701 8 Pepper, bell-babyfood 0.050000 1.000 1.000 37 

08002710 8 Pepper, bell, dried 0.050000 1.000 0.200 

08002711 8 Pepper, bell, dried-babyfood 0.050000 1.000 0.200 

08002720 8 Pepper, nonbell 0.050000 1.000 1.000 37 

08002721 8 Pepper, nonbell-babyfood 0.050000 1.000 1.000 37 

08002730 8 Pepper, nonbell, dried 0.050000 1.000 0.200 

08003740 8 Tomatillo 0.050000 1.000 1.000 47 

08003750 8 Tomato 0.050000 1.000 1.000 47 

08003751 8 Tomato-babyfood 0.050000 1.000 1.000 47 

08003760 8 Tomato, paste 0.050000 5.400 0.150 

08003761 8 Tomato, paste-babyfood 0.050000 5.400 0.150 

08003770 8 Tomato, puree 0.050000 3.300 0.150 

08003771 8 Tomato, puree-babyfood 0.050000 3.300 0.150 

08003780 8 Tomato, dried 0.050000 14.300 0.150 

08003781 8 Tomato, dried-babyfood 0.050000 14.300 0.150 

08003790 8 Tomato, juice 0.050000 1.500 1.000 47 

09010750 9A Cantaloupe 0.050000 1.000 1.000 16 

09010800 9A Casaba 0.050000 1.000 1.000 

09011870 9A Honeydew melon 0.050000 1.000 1.000 

09013990 9A Watermelon 0.050000 1.000 1.000 49 

09014000 9A Watermelon, juice 0.050000 1.000 1.000 49 

09020210 9B Balsam pear 0.050000 1.000 1.000 

09020880 9B Chayote, fruit 0.050000 1.000 1.000 

09021020 9B Chinese waxgourd 0.050000 1.000 1.000 

09021350 9B Cucumber 0.050000 1.000 1.000 20 

09023080 9B Pumpkin 0.050000 1.000 1.000 42 

09023090 9B Pumpkin, seed 0.050000 1.000 1.000 42 

09023560 9B Squash, summer 0.050000 1.000 1.000 44 

09023561 9B Squash, summer-babyfood 0.050000 1.000 1.000 44 

09023570 9B Squash, winter 0.050000 1.000 1.000 44 

09023571 9B Squash, winter-babyfood 0.050000 1.000 1.000 44 

10001060 10 Citrus citron 0.050000 1.000 1.000 

10001070 10 Citrus hybrids 0.050000 1.000 1.000 

10001080 10 Citrus, oil 0.050000 1.000 1.000 

10001800 10 Grapefruit 0.050000 1.000 1.000 24 

10001810 10 Grapefruit, juice 0.050000 2.100 1.000 24 

10001970 10 Kumquat 0.050000 1.000 1.000 

10001990 10 Lemon 0.050000 1.000 1.000 26 

10002000 10 Lemon, juice 0.050000 2.000 1.000 26 

10002001 10 Lemon, juice-babyfood 0.050000 2.000 1.000 26 

10002010 10 Lemon, peel 0.050000 1.000 1.000 26 

10002060 10 Lime 0.050000 1.000 1.000 

10002070 10 Lime, juice 0.050000 2.000 1.000 

10002071 10 Lime, juice-babyfood 0.050000 2.000 1.000 

10002400 10 Orange 0.050000 1.000 1.000 33 

10002410 10 Orange, juice 0.050000 1.000 1.000 33 

10002411 10 Orange, juice-babyfood 0.050000 1.000 1.000 33 

10002420 10 Orange, peel 0.050000 1.000 1.000 33 

10003070 10 Pummelo 0.050000 1.000 1.000 

10003690 10 Tangerine 0.050000 1.000 1.000 46 

10003700 10 Tangerine, juice 0.050000 2.300 1.000 46 

11000070 11 Apple, fruit with peel 0.050000 1.000 1.000 2 

11000080 11 Apple, peeled fruit 0.050000 1.000 1.000 2 

11000081 11 Apple, peeled fruit-babyfood 0.050000 1.000 1.000 2 

11000090 11 Apple, dried 0.050000 8.000 0.300 

11000091 11 Apple, dried-babyfood 0.050000 8.000 0.300 

11000100 11 Apple, juice 0.050000 1.000 1.000 2 

11000101 11 Apple, juice-babyfood 0.050000 1.000 1.000 2 

11000110 11 Apple, sauce 0.050000 1.000 1.000 2 

11000111 11 Apple, sauce-babyfood 0.050000 1.000 1.000 2 

11001290 11 Crabapple 0.050000 1.000 1.000 

11002100 11 Loquat 0.050000 1.000 1.000 

11002660 11 Pear 0.050000 1.000 1.000 35 

11002661 11 Pear-babyfood 0.050000 1.000 1.000 35 

11002670 11 Pear, dried 0.050000 6.250 0.200 

11002680 11 Pear, juice 0.050000 1.000 1.000 35 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 17 of 39

Page 17 of 39

11002681 11 Pear, juice-babyfood 0.050000 1.000 1.000 35 

11003100 11 Quince 0.050000 1.000 1.000 

12000120 12 Apricot 0.050000 1.000 1.000 3 

12000121 12 Apricot-babyfood 0.050000 1.000 1.000 3 

12000130 12 Apricot, dried 0.050000 6.000 0.200 

12000140 12 Apricot, juice 0.050000 1.000 1.000 3 

12000141 12 Apricot, juice-babyfood 0.050000 1.000 1.000 3 

12000900 12 Cherry 0.050000 1.000 1.000 18 

12000901 12 Cherry-babyfood 0.050000 1.000 1.000 18 

12000910 12 Cherry, juice 0.050000 1.500 1.000 18 

12000911 12 Cherry, juice-babyfood 0.050000 1.500 1.000 18 

12002300 12 Nectarine 0.050000 1.000 1.000 29 

12002600 12 Peach 0.050000 1.000 1.000 34 

12002601 12 Peach-babyfood 0.050000 1.000 1.000 34 

12002610 12 Peach, dried 0.050000 7.000 0.400 

12002611 12 Peach, dried-babyfood 0.050000 7.000 0.400 

12002620 12 Peach, juice 0.050000 1.000 1.000 34 

12002621 12 Peach, juice-babyfood 0.050000 1.000 1.000 34 

12002850 12 Plum 0.050000 1.000 1.000 39 

12002851 12 Plum-babyfood 0.050000 1.000 1.000 39 

12002860 12 Plum, prune, fresh 0.050000 1.000 1.000 40 

12002861 12 Plum, prune, fresh-babyfood 0.050000 1.000 1.000 40 

12002870 12 Plum, prune, dried 0.050000 5.000 1.000 40 

12002871 12 Plum, prune, dried-babyfood 0.050000 5.000 1.000 40 

12002880 12 Plum, prune, juice 0.050000 1.400 1.000 40 

12002881 12 Plum, prune, juice-babyfood 0.050000 1.400 1.000 40 

13010550 13A Blackberry 0.050000 1.000 1.000 10 

13010560 13A Blackberry, juice 0.050000 1.000 1.000 10 

13010561 13A Blackberry, juice-babyfood 0.050000 1.000 1.000 10 

13010580 13A Boysenberry 0.050000 1.000 1.000 12 

13011420 13A Dewberry 0.050000 1.000 1.000 12 

13012080 13A Loganberry 0.050000 1.000 1.000 12 

13013200 13A Raspberry 0.050000 1.000 1.000 43 

13013201 13A Raspberry-babyfood 0.050000 1.000 1.000 43 

13013210 13A Raspberry, juice 0.050000 1.000 1.000 43 

13013211 13A Raspberry, juice-babyfood 0.050000 1.000 1.000 43 

13020570 13B Blueberry 0.050000 1.000 1.000 11 

13020571 13B Blueberry-babyfood 0.050000 1.000 1.000 11 

13021360 13B Currant 0.050000 1.000 1.000 

13021370 13B Currant, dried 0.050000 1.000 1.000 

13021490 13B Elderberry 0.050000 1.000 1.000 

13021740 13B Gooseberry 0.050000 1.000 1.000 

13021910 13B Huckleberry 0.050000 1.000 1.000 

14000030 14 Almond 0.050000 1.000 1.000 1 

14000031 14 Almond-babyfood 0.050000 1.000 1.000 1 

14000040 14 Almond, oil 0.050000 1.000 0.350 

14000041 14 Almond, oil-babyfood 0.050000 1.000 0.350 

14000590 14 Brazil nut 0.050000 1.000 1.000 

14000680 14 Butternut 0.050000 1.000 1.000 

14000810 14 Cashew 0.050000 1.000 1.000 

14000920 14 Chestnut 0.050000 1.000 1.000 

14001550 14 Filbert 0.050000 1.000 1.000 

14001560 14 Filbert, oil 0.050000 1.000 1.000 

14001850 14 Hickory nut 0.050000 1.000 1.000 

14002130 14 Macadamia nut 0.050000 1.000 1.000 

14002690 14 Pecan 0.050000 1.000 1.000 36 

14002820 14 Pistachio 0.050000 1.000 1.000 38 

14003910 14 Walnut 0.050000 1.000 1.000 48 

15000260 15 Barley, flour 0.050000 1.000 0.025 

15000261 15 Barley, flour-babyfood 0.050000 1.000 0.025 

15001200 15 Corn, field, flour 0.100000 1.000 0.025 

15001201 15 Corn, field, flour-babyfood 0.100000 1.000 0.025 

15001210 15 Corn, field, meal 0.100000 1.000 0.025 

15001211 15 Corn, field, meal-babyfood 0.100000 1.000 0.025 

15001220 15 Corn, field, bran 0.100000 1.000 0.025 

15001230 15 Corn, field, starch 0.100000 1.000 0.025 

15001231 15 Corn, field, starch-babyfood 0.100000 1.000 0.025 

15001240 15 Corn, field, syrup 0.100000 1.500 0.025 

15001241 15 Corn, field, syrup-babyfood 0.100000 1.500 0.025 

15001250 15 Corn, field, oil 0.100000 1.000 0.025 

15001251 15 Corn, field, oil-babyfood 0.100000 1.000 0.025 

15001260 15 Corn, pop 0.100000 1.000 0.025 

15001270 15 Corn, sweet 0.050000 1.000 1.000 19 

15001271 15 Corn, sweet-babyfood 0.050000 1.000 1.000 19 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 18 of 39

Page 18 of 39

15003230 15 Rice, white 0.050000 1.000 0.025 

15003231 15 Rice, white-babyfood 0.050000 1.000 0.025 

15003240 15 Rice, brown 0.050000 1.000 0.025 

15003241 15 Rice, brown-babyfood 0.050000 1.000 0.025 

15003250 15 Rice, flour 0.050000 1.000 0.025 

15003251 15 Rice, flour-babyfood 0.050000 1.000 0.025 

15003260 15 Rice, bran 0.050000 1.000 0.025 

15003261 15 Rice, bran-babyfood 0.050000 1.000 0.025 

15003440 15 Sorghum, grain 0.050000 1.000 0.025 

15003450 15 Sorghum, syrup 0.050000 1.000 0.025 

15004010 15 Wheat, grain 1.100000 1.000 0.025 

15004011 15 Wheat, grain-babyfood 1.100000 1.000 0.025 

15004020 15 Wheat, flour 1.100000 1.000 0.025 

15004021 15 Wheat, flour-babyfood 1.100000 1.000 0.025 

15004030 15 Wheat, germ 1.100000 1.000 0.025 

15004040 15 Wheat, bran 1.100000 1.000 0.025 

15004050 15 Wild rice 0.050000 1.000 0.025 

20003300 20 Safflower, oil 0.050000 1.000 1.000 

20003301 20 Safflower, oil-babyfood 0.050000 1.000 1.000 

20003640 20 Sunflower, seed 2.000000 1.000 0.025 

20003650 20 Sunflower, oil 2.000000 1.000 0.025 

20003651 20 Sunflower, oil-babyfood 2.000000 1.000 0.025 

21000440 M Beef, meat 0.050000 1.000 1.000 8 

21000441 M Beef, meat-babyfood 0.050000 1.000 1.000 8 

21000450 M Beef, meat, dried 0.050000 1.920 1.000 8 

21000460 M Beef, meat byproducts 0.050000 1.000 1.000 8 

21000461 M Beef, meat byproducts-babyfood 0.050000 1.000 1.000 8 

21000470 M Beef, fat 0.050000 1.000 1.000 8 

21000471 M Beef,fat-babyfood 0.050000 1.000 1.000 8 

21000480 M Beef, kidney 0.500000 1.000 1.000 9 

21000490 M Beef, liver 0.050000 1.000 1.000 8 

21000491 M Beef, liver-babyfood 0.050000 1.000 1.000 8 

23001690 M Goat, meat 0.050000 1.000 1.000 8 

23001700 M Goat, meat byproducts 0.050000 1.000 1.000 8 

23001710 M Goat, fat 0.050000 1.000 1.000 8 

23001720 M Goat, kidney 0.500000 1.000 1.000 9 

23001730 M Goat, liver 0.050000 1.000 1.000 8 

24001890 M Horse, meat 0.050000 1.000 1.000 8 

25002900 M Pork, meat 0.050000 1.000 1.000 8 

25002901 M Pork, meat-babyfood 0.050000 1.000 1.000 8 

25002910 M Pork, skin 0.050000 1.000 1.000 8 

25002920 M Pork, meat byproducts 0.050000 1.000 1.000 8 

25002921 M Pork, meat byproducts-babyfood 0.050000 1.000 1.000 8 

25002930 M Pork, fat 0.050000 1.000 1.000 8 

25002931 M Pork, fat-babyfood 0.050000 1.000 1.000 8 

25002940 M Pork, kidney 0.500000 1.000 1.000 9 

25002950 M Pork, liver 0.050000 1.000 1.000 8 

26003390 M Sheep, meat 0.050000 1.000 1.000 8 

26003391 M Sheep, meat-babyfood 0.050000 1.000 1.000 8 

26003400 M Sheep, meat byproducts 0.050000 1.000 1.000 8 

26003410 M Sheep, fat 0.050000 1.000 1.000 8 

26003411 M Sheep, fat-babyfood 0.050000 1.000 1.000 8 

26003420 M Sheep, kidney 0.500000 1.000 1.000 9 

26003430 M Sheep, liver 0.050000 1.000 1.000 8 

27002220 D Milk, fat 0.010000 1.000 1.000 28 

27002221 D Milk, fat - baby food/infant for 0.010000 1.000 1.000 28 

27012230 D Milk, nonfat solids 0.010000 1.000 1.000 28 

27012231 D Milk, nonfat solids-baby food/in 0.010000 1.000 1.000 28 

27022240 D Milk, water 0.010000 1.000 1.000 28 

27022241 D Milk, water-babyfood/infant form 0.010000 1.000 1.000 28 

27032251 D Milk, sugar (lactose)-baby food/ 0.010000 1.000 1.000 28 

70001450 P Egg, whole 0.010000 1.000 1.000 21 

70001451 P Egg, whole-babyfood 0.010000 1.000 1.000 21 

70001460 P Egg, white 0.010000 1.000 1.000 21 

70001461 P Egg, white (solids)-babyfood 0.010000 1.000 1.000 21 

70001470 P Egg, yolk 0.010000 1.000 1.000 21 

70001471 P Egg, yolk-babyfood 0.010000 1.000 1.000 21 

86010000 O Water, direct, all sources 0.000150 1.000 1.000 

86020000 O Water, indirect, all sources 0.000150 1.000 1.000 

95000010 O Acerola 0.050000 1.000 1.000 

95000160 O Artichoke, globe 0.050000 1.000 1.000 4 

95000190 O Asparagus 0.500000 1.000 1.000 5 

95000200 O Avocado 0.050000 1.000 1.000 6 

95000230 O Banana 0.050000 1.000 1.000 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 19 of 39

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95000231 O Banana-babyfood 0.050000 1.000 1.000 

95000240 O Banana, dried 0.050000 3.900 1.000 

95000241 O Banana, dried-babyfood 0.050000 3.900 1.000 

95000540 O Belgium endive 0.050000 1.000 1.000 

95000740 O Canistel 0.050000 1.000 1.000 0E7748

95000890 O Cherimoya 0.050000 1.000 1.000 0E7748

95001090 O Cocoa bean, chocolate 0.050000 1.000 1.000 

95001100 O Cocoa bean, powder 0.050000 1.000 1.000 

95001150 O Coffee, roasted bean 0.050000 1.000 1.000 

95001160 O Coffee, instant 0.050000 1.000 1.000 

95001280 O Cottonseed, oil 3.500000 1.000 0.250 

95001281 O Cottonseed, oil-babyfood 3.500000 1.000 0.250 

95001300 O Cranberry 0.050000 1.000 1.000 

95001301 O Cranberry-babyfood 0.050000 1.000 1.000 

95001310 O Cranberry, dried 0.050000 1.000 1.000 

95001320 O Cranberry, juice 0.050000 1.100 1.000 

95001321 O Cranberry, juice-babyfood 0.050000 1.100 1.000 

95001510 O Feijoa 0.050000 1.000 1.000 0E7748

95001530 O Fig 0.050000 1.000 1.000 

95001540 O Fig, dried 0.050000 1.000 1.000 

95001750 O Grape 0.050000 1.000 1.000 23 

95001760 O Grape, juice 0.050000 1.200 1.000 23 

95001761 O Grape, juice-babyfood 0.050000 1.200 1.000 23 

95001770 O Grape, leaves 0.050000 1.000 1.000 23 

95001780 O Grape, raisin 0.050000 4.300 1.000 23 

95001790 O Grape, wine and sherry 0.050000 1.000 1.000 23 

95001830 O Guava 0.050000 1.000 1.000 

95001831 O Guava-babyfood 0.050000 1.000 1.000 

95001880 O Hop 0.500000 1.000 1.000 

95001920 O Jaboticaba 0.050000 1.000 1.000 0E7748

95001950 O Kiwifruit 0.050000 1.000 1.000 25 

95002090 O Longan 0.050000 1.000 1.000 0E7748

95002110 O Lychee 0.050000 1.000 1.000 0E7748

95002120 O Lychee, dried 0.050000 1.850 1.000 0E7748

95002140 O Mamey apple 0.050000 1.000 1.000 0E7748

95002150 O Mango 0.050000 1.000 1.000 0E7748

95002151 O Mango-babyfood 0.050000 1.000 1.000 0E7748

95002160 O Mango, dried 0.050000 1.000 1.000 0E7748

95002170 O Mango, juice 0.050000 1.000 1.000 0E7748

95002171 O Mango, juice-babyfood 0.050000 1.000 1.000 0E7748

95002350 O Olive 0.050000 1.000 1.000 30 

95002360 O Olive, oil 0.005000 1.000 0.100 

95002450 O Papaya 0.050000 1.000 1.000 

95002451 O Papaya-babyfood 0.050000 1.000 1.000 

95002460 O Papaya, dried 0.050000 1.800 1.000 

95002470 O Papaya, juice 0.050000 1.500 1.000 

95002520 O Passionfruit 0.200000 1.000 1.000 

95002521 O Passionfruit-babyfood 0.200000 1.000 1.000 

95002530 O Passionfruit, juice 0.200000 1.000 1.000 

95002531 O Passionfruit, juice-babyfood 0.200000 1.000 1.000 

95002540 O Pawpaw 0.050000 1.000 1.000 0E7748

95002630 O Peanut 0.050000 1.000 0.350 

95002640 O Peanut, butter 0.050000 1.890 0.350 

95002650 O Peanut, oil 0.050000 1.000 0.350 

95002770 O Persimmon 0.050000 1.000 1.000 

95002790 O Pineapple 0.050000 1.000 1.000 

95002791 O Pineapple-babyfood 0.050000 1.000 1.000 

95002800 O Pineapple, dried 0.050000 5.000 1.000 

95002810 O Pineapple, juice 0.050000 1.700 1.000 

95002811 O Pineapple, juice-babyfood 0.050000 1.700 1.000 

95002830 O Plantain 0.050000 1.000 1.000 

95002840 O Plantain, dried 0.050000 3.900 1.000 

95002890 O Pomegranate 0.050000 1.000 1.000 0E7748

95003330 O Sapote, Mamey 0.050000 1.000 1.000 0E7748

95003460 O Soursop 0.050000 1.000 1.000 0E7748

95003510 O Spanish lime 0.050000 1.000 1.000 0E7748

95003590 O Strawberry 0.250000 1.000 1.000 45 

95003591 O Strawberry-babyfood 0.250000 1.000 1.000 45 

95003600 O Strawberry, juice 0.250000 1.000 1.000 45 

95003601 O Strawberry, juice-babyfood 0.250000 1.000 1.000 45 

95003610 O Sugar apple 0.050000 1.000 1.000 0E7748

95003620 O Sugarcane, sugar 0.500000 1.000 0.100 

95003621 O Sugarcane, sugar-babyfood 0.500000 1.000 0.100 

95003630 O Sugarcane, molasses 3.000000 1.000 0.100 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

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95003631 O Sugarcane, molasses-babyfood 3.000000 1.000 0.100 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 21 of 39

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Attachment 2: Results of Acute Dietary Exposure Analysis

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for PARAQUAT (1994-98 data)

Residue file: 061601AcuteToleranceRDFsFoodAndWater.R98

 Adjustment factor #2 used.

Analysis Date: 04-17-2012/14:56:05 Residue file dated: 04-17-2012/14:45:04/8

NOEL (Acute) = 1.250000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000 MC list in residue file MC seed = 10281

Run Comment: ""

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

U.S. Population:

 0.000747 5.97 1674 0.001332 10.66 938 0.002526 20.21 494 

All infants:

 0.001175 9.40 1063 0.002095 16.76 596 0.004164 33.31 300 

Children 1-2 yrs:

 0.001769 14.15 706 0.002831 22.65 441 0.004731 37.85 264 

Children 3-5 yrs:

 0.001412 11.30 885 0.002172 17.37 575 0.003904 31.23 320 

Children 6-12 yrs:

 0.000931 7.44 1343 0.001438 11.50 869 0.002655 21.24 470 

Youth 13-19 yrs:

 0.000574 4.59 2179 0.000967 7.73 1293 0.002048 16.39 610 

Adults 20-49 yrs:

 0.000491 3.93 2544 0.000819 6.55 1526 0.001608 12.87 777 

Adults 50+ yrs:

 0.000435 3.48 2871 0.000691 5.53 1808 0.001258 10.07 993 

Females 13-49 yrs:

 0.000472 3.77 2650 0.000800 6.40 1563 0.001723 13.78 725
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 22 of 39

Page 22 of 39

Attachment 3: Residue Input File for Chronic Dietary Analysis (Food Plus Water)

Filename: C:\Documents and Settings\tmorton\My Documents\MyFiles\DEEM Files\061601 

Paraquat\061601ChronicFoodAndWaterTolerance.R98

Chemical: Paraquat

RfD(Chronic): .0045 mg/kg bw/day NOEL(Chronic): .45 mg/kg bw/day

RfD(Acute): .0125 mg/kg bw/day NOEL(Acute): 1.25 mg/kg bw/day

Date created/last modified: 02-01-2012/14:57:57/8 Program ver. 2.03

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

01010520 1A Beet, sugar 0.500000 1.000 0.010 

01010521 1A Beet, sugar-babyfood 0.500000 1.000 0.010 

01010530 1A Beet, sugar, molasses 0.500000 1.000 0.010 

01010531 1A Beet, sugar, molasses-babyfood 0.500000 1.000 0.010 

01010780 1AB Carrot 0.050000 1.000 0.025 

01010781 1AB Carrot-babyfood 0.050000 1.000 0.025 

01010790 1AB Carrot, juice 0.050000 1.000 0.025 

01013880 1AB Turnip, roots 0.050000 1.000 1.000 

01030820 1CD Cassava 0.050000 1.000 1.000 

01030821 1CD Cassava-babyfood 0.050000 1.000 1.000 

01031660 1CD Ginger 0.100000 1.000 1.000 

01031661 1CD Ginger-babyfood 0.100000 1.000 1.000 

01031670 1CD Ginger, dried 0.100000 1.000 1.000 

01032960 1C Potato, chips 0.500000 1.000 0.050 

01032970 1C Potato, dry (granules/ flakes) 0.500000 6.500 0.050 

01032971 1C Potato, dry (granules/ flakes)-b 0.500000 6.500 0.050 

01032980 1C Potato, flour 0.500000 6.500 0.050 

01032981 1C Potato, flour-babyfood 0.500000 6.500 0.050 

01032990 1C Potato, tuber, w/peel 0.500000 1.000 0.050 

01032991 1C Potato, tuber, w/peel-babyfood 0.500000 1.000 0.050 

01033000 1C Potato, tuber, w/o peel 0.500000 1.000 0.050 

01033001 1C Potato, tuber, w/o peel-babyfood 0.500000 1.000 0.050 

01033710 1CD Tanier, corm 0.050000 1.000 1.000 

01034060 1CD Yam, true 0.050000 1.000 1.000 

03001640 3 Garlic 0.100000 1.000 0.010 

03001650 3 Garlic, dried 0.100000 1.000 0.010 

03001651 3 Garlic, dried-babyfood 0.100000 1.000 0.010 

03002370 3 Onion, dry bulb 0.100000 1.000 0.050 

03002371 3 Onion, dry bulb-babyfood 0.100000 1.000 0.050 

03002380 3 Onion, dry bulb, dried 0.100000 9.000 0.050 

03002381 3 Onion, dry bulb, dried-babyfood 0.100000 9.000 0.050 

03002390 3 Onion, green 0.050000 1.000 0.050 

04011500 4A Endive 0.050000 1.000 1.000 

04012040 4A Lettuce, head 0.050000 1.000 0.010 

04012050 4A Lettuce, leaf 0.050000 1.000 0.010 

04023220 4B Rhubarb 0.050000 1.000 1.000 

05010610 5A Broccoli 0.050000 1.000 0.010 

05010611 5A Broccoli-babyfood 0.050000 1.000 0.010 

05010620 5A Broccoli, Chinese 0.050000 1.000 1.000 

05010640 5A Brussels sprouts 0.050000 1.000 1.000 

05010690 5A Cabbage 0.050000 1.000 0.025 

05010710 5A Cabbage, Chinese, napa 0.050000 1.000 0.025 

05010720 5A Cabbage, Chinese, mustard 0.050000 1.000 0.025 

05010830 5A Cauliflower 0.050000 1.000 1.000 

05011960 5A Kohlrabi 0.050000 1.000 1.000 

05020630 5B Broccoli raab 0.050000 1.000 1.000 

05020700 5B Cabbage, Chinese, bok choy 0.050000 1.000 0.025 

05021170 5B Collards 0.050000 1.000 1.000 

05021940 5B Kale 0.050000 1.000 1.000 

05022290 5B Mustard greens 0.050000 1.000 1.000 

05023180 5B Rape greens 0.050000 1.000 1.000 

05023890 5B Turnip, greens 0.050000 1.000 1.000 

06003470 6 Soybean, seed 0.700000 1.000 0.010 

06003480 6 Soybean, flour 0.700000 1.000 0.010 

06003481 6 Soybean, flour-babyfood 0.700000 1.000 0.010 

06003490 6 Soybean, soy milk 0.700000 1.000 0.010 

06003491 6 Soybean, soy milk-babyfood or in 0.700000 1.000 0.010 

06003500 6 Soybean, oil 0.700000 1.000 0.010 

06003501 6 Soybean, oil-babyfood 0.700000 1.000 0.010 

06010430 6A Bean, snap, succulent 0.050000 1.000 0.010 

06010431 6A Bean, snap, succulent-babyfood 0.050000 1.000 0.010 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 23 of 39

Page 23 of 39

06012570 6A Pea, edible podded, succulent 0.050000 1.000 0.010 

06020370 6B Bean, lima, succulent 0.050000 1.000 0.010 

06022550 6B Pea, succulent 0.050000 1.000 0.010 

06022551 6B Pea, succulent-babyfood 0.050000 1.000 0.010 

06022590 6B Pea, pigeon, succulent 0.050000 1.000 0.010 

06030300 6C Bean, black, seed 0.300000 1.000 0.025 

06030320 6C Bean, broad, seed 0.300000 1.000 0.025 

06030340 6C Bean, cowpea, seed 0.300000 1.000 0.025 

06030350 6C Bean, great northern, seed 0.300000 1.000 0.025 

06030360 6C Bean, kidney, seed 0.300000 1.000 0.025 

06030380 6C Bean, lima, seed 0.300000 1.000 0.025 

06030390 6C Bean, mung, seed 0.300000 1.000 0.025 

06030400 6C Bean, navy, seed 0.300000 1.000 0.025 

06030410 6C Bean, pink, seed 0.300000 1.000 0.025 

06030420 6C Bean, pinto, seed 0.300000 1.000 0.025 

06030980 6C Chickpea, seed 0.300000 1.000 0.025 

06030981 6C Chickpea, seed-babyfood 0.300000 1.000 0.025 

06030990 6C Chickpea, flour 0.300000 1.000 0.025 

06031820 6C Guar, seed 0.500000 1.000 0.025 

06031821 6C Guar, seed-babyfood 0.500000 1.000 0.025 

06032030 6C Lentil, seed 0.300000 1.000 0.025 

06032580 6C Pea, pigeon, seed 0.300000 1.000 0.025 

08001480 8 Eggplant 0.050000 1.000 1.000 

08002340 8 Okra 0.050000 1.000 1.000 

08002700 8 Pepper, bell 0.050000 1.000 0.100 

08002701 8 Pepper, bell-babyfood 0.050000 1.000 0.100 

08002710 8 Pepper, bell, dried 0.050000 1.000 0.100 

08002711 8 Pepper, bell, dried-babyfood 0.050000 1.000 0.100 

08002720 8 Pepper, nonbell 0.050000 1.000 0.100 

08002721 8 Pepper, nonbell-babyfood 0.050000 1.000 0.100 

08002730 8 Pepper, nonbell, dried 0.050000 1.000 0.100 

08003740 8 Tomatillo 0.050000 1.000 0.050 

08003750 8 Tomato 0.050000 1.000 0.050 

08003751 8 Tomato-babyfood 0.050000 1.000 0.050 

08003760 8 Tomato, paste 0.050000 5.400 0.050 

08003761 8 Tomato, paste-babyfood 0.050000 5.400 0.050 

08003770 8 Tomato, puree 0.050000 3.300 0.050 

08003771 8 Tomato, puree-babyfood 0.050000 3.300 0.050 

08003780 8 Tomato, dried 0.050000 14.300 0.050 

08003781 8 Tomato, dried-babyfood 0.050000 14.300 0.050 

08003790 8 Tomato, juice 0.050000 1.500 0.050 

09010750 9A Cantaloupe 0.050000 1.000 0.050 

09010800 9A Casaba 0.050000 1.000 1.000 

09011870 9A Honeydew melon 0.050000 1.000 1.000 

09013990 9A Watermelon 0.050000 1.000 0.050 

09014000 9A Watermelon, juice 0.050000 1.000 0.050 

09020210 9B Balsam pear 0.050000 1.000 1.000 

09020880 9B Chayote, fruit 0.050000 1.000 1.000 

09021020 9B Chinese waxgourd 0.050000 1.000 1.000 

09021350 9B Cucumber 0.050000 1.000 0.050 

09023080 9B Pumpkin 0.050000 1.000 0.050 

09023090 9B Pumpkin, seed 0.050000 1.000 0.050 

09023560 9B Squash, summer 0.050000 1.000 0.050 

09023561 9B Squash, summer-babyfood 0.050000 1.000 0.050 

09023570 9B Squash, winter 0.050000 1.000 0.050 

09023571 9B Squash, winter-babyfood 0.050000 1.000 0.050 

10001060 10 Citrus citron 0.050000 1.000 1.000 

10001070 10 Citrus hybrids 0.050000 1.000 1.000 

10001080 10 Citrus, oil 0.050000 1.000 1.000 

10001800 10 Grapefruit 0.050000 1.000 0.025 

10001810 10 Grapefruit, juice 0.050000 2.100 0.025 

10001970 10 Kumquat 0.050000 1.000 1.000 

10001990 10 Lemon 0.050000 1.000 0.025 

10002000 10 Lemon, juice 0.050000 2.000 0.025 

10002001 10 Lemon, juice-babyfood 0.050000 2.000 0.025 

10002010 10 Lemon, peel 0.050000 1.000 0.025 

10002060 10 Lime 0.050000 1.000 1.000 

10002070 10 Lime, juice 0.050000 2.000 1.000 

10002071 10 Lime, juice-babyfood 0.050000 2.000 1.000 

10002400 10 Orange 0.050000 1.000 0.050 

10002410 10 Orange, juice 0.050000 1.000 0.050 

10002411 10 Orange, juice-babyfood 0.050000 1.000 0.050 

10002420 10 Orange, peel 0.050000 1.000 0.050 

10003070 10 Pummelo 0.050000 1.000 1.000 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 24 of 39

Page 24 of 39

10003690 10 Tangerine 0.050000 1.000 0.100 

10003700 10 Tangerine, juice 0.050000 2.300 0.100 

11000070 11 Apple, fruit with peel 0.050000 1.000 0.200 

11000080 11 Apple, peeled fruit 0.050000 1.000 0.200 

11000081 11 Apple, peeled fruit-babyfood 0.050000 1.000 0.200 

11000090 11 Apple, dried 0.050000 8.000 0.200 

11000091 11 Apple, dried-babyfood 0.050000 8.000 0.200 

11000100 11 Apple, juice 0.050000 1.000 0.200 

11000101 11 Apple, juice-babyfood 0.050000 1.000 0.200 

11000110 11 Apple, sauce 0.050000 1.000 0.200 

11000111 11 Apple, sauce-babyfood 0.050000 1.000 0.200 

11001290 11 Crabapple 0.050000 1.000 1.000 

11002100 11 Loquat 0.050000 1.000 1.000 

11002660 11 Pear 0.050000 1.000 0.100 

11002661 11 Pear-babyfood 0.050000 1.000 0.100 

11002670 11 Pear, dried 0.050000 6.250 0.100 

11002680 11 Pear, juice 0.050000 1.000 0.100 

11002681 11 Pear, juice-babyfood 0.050000 1.000 0.100 

11003100 11 Quince 0.050000 1.000 1.000 

12000120 12 Apricot 0.050000 1.000 0.100 

12000121 12 Apricot-babyfood 0.050000 1.000 0.100 

12000130 12 Apricot, dried 0.050000 6.000 0.100 

12000140 12 Apricot, juice 0.050000 1.000 0.100 

12000141 12 Apricot, juice-babyfood 0.050000 1.000 0.100 

12000900 12 Cherry 0.050000 1.000 0.200 

12000901 12 Cherry-babyfood 0.050000 1.000 0.200 

12000910 12 Cherry, juice 0.050000 1.500 0.200 

12000911 12 Cherry, juice-babyfood 0.050000 1.500 0.200 

12002300 12 Nectarine 0.050000 1.000 0.100 

12002600 12 Peach 0.050000 1.000 0.300 

12002601 12 Peach-babyfood 0.050000 1.000 0.300 

12002610 12 Peach, dried 0.050000 7.000 0.300 

12002611 12 Peach, dried-babyfood 0.050000 7.000 0.300 

12002620 12 Peach, juice 0.050000 1.000 0.300 

12002621 12 Peach, juice-babyfood 0.050000 1.000 0.300 

12002850 12 Plum 0.050000 1.000 0.150 

12002851 12 Plum-babyfood 0.050000 1.000 0.150 

12002860 12 Plum, prune, fresh 0.050000 1.000 0.100 

12002861 12 Plum, prune, fresh-babyfood 0.050000 1.000 0.100 

12002870 12 Plum, prune, dried 0.050000 5.000 0.100 

12002871 12 Plum, prune, dried-babyfood 0.050000 5.000 0.100 

12002880 12 Plum, prune, juice 0.050000 1.400 0.100 

12002881 12 Plum, prune, juice-babyfood 0.050000 1.400 0.100 

13010550 13A Blackberry 0.050000 1.000 0.300 

13010560 13A Blackberry, juice 0.050000 1.000 0.300 

13010561 13A Blackberry, juice-babyfood 0.050000 1.000 0.300 

13010580 13A Boysenberry 0.050000 1.000 0.450 

13011420 13A Dewberry 0.050000 1.000 0.450 

13012080 13A Loganberry 0.050000 1.000 0.450 

13013200 13A Raspberry 0.050000 1.000 0.700 

13013201 13A Raspberry-babyfood 0.050000 1.000 0.700 

13013210 13A Raspberry, juice 0.050000 1.000 0.700 

13013211 13A Raspberry, juice-babyfood 0.050000 1.000 0.700 

13020570 13B Blueberry 0.050000 1.000 0.100 

13020571 13B Blueberry-babyfood 0.050000 1.000 0.100 

13021360 13B Currant 0.050000 1.000 1.000 

13021370 13B Currant, dried 0.050000 1.000 1.000 

13021490 13B Elderberry 0.050000 1.000 1.000 

13021740 13B Gooseberry 0.050000 1.000 1.000 

13021910 13B Huckleberry 0.050000 1.000 1.000 

14000030 14 Almond 0.050000 1.000 0.250 

14000031 14 Almond-babyfood 0.050000 1.000 0.250 

14000040 14 Almond, oil 0.050000 1.000 0.250 

14000041 14 Almond, oil-babyfood 0.050000 1.000 0.250 

14000590 14 Brazil nut 0.050000 1.000 1.000 

14000680 14 Butternut 0.050000 1.000 1.000 

14000810 14 Cashew 0.050000 1.000 1.000 

14000920 14 Chestnut 0.050000 1.000 1.000 

14001550 14 Filbert 0.050000 1.000 1.000 

14001560 14 Filbert, oil 0.050000 1.000 1.000 

14001850 14 Hickory nut 0.050000 1.000 1.000 

14002130 14 Macadamia nut 0.050000 1.000 1.000 

14002690 14 Pecan 0.050000 1.000 0.050 

14002820 14 Pistachio 0.050000 1.000 0.250 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 25 of 39

Page 25 of 39

14003910 14 Walnut 0.050000 1.000 0.150 

15000260 15 Barley, flour 0.050000 1.000 0.010 

15000261 15 Barley, flour-babyfood 0.050000 1.000 0.010 

15001200 15 Corn, field, flour 0.100000 1.000 0.025 

15001201 15 Corn, field, flour-babyfood 0.100000 1.000 0.025 

15001210 15 Corn, field, meal 0.100000 1.000 0.025 

15001211 15 Corn, field, meal-babyfood 0.100000 1.000 0.025 

15001220 15 Corn, field, bran 0.100000 1.000 0.025 

15001230 15 Corn, field, starch 0.100000 1.000 0.025 

15001231 15 Corn, field, starch-babyfood 0.100000 1.000 0.025 

15001240 15 Corn, field, syrup 0.100000 1.500 0.025 

15001241 15 Corn, field, syrup-babyfood 0.100000 1.500 0.025 

15001250 15 Corn, field, oil 0.100000 1.000 0.025 

15001251 15 Corn, field, oil-babyfood 0.100000 1.000 0.025 

15001260 15 Corn, pop 0.100000 1.000 0.025 

15001270 15 Corn, sweet 0.050000 1.000 0.025 

15001271 15 Corn, sweet-babyfood 0.050000 1.000 0.025 

15003230 15 Rice, white 0.050000 1.000 0.010 

15003231 15 Rice, white-babyfood 0.050000 1.000 0.010 

15003240 15 Rice, brown 0.050000 1.000 0.010 

15003241 15 Rice, brown-babyfood 0.050000 1.000 0.010 

15003250 15 Rice, flour 0.050000 1.000 0.010 

15003251 15 Rice, flour-babyfood 0.050000 1.000 0.010 

15003260 15 Rice, bran 0.050000 1.000 0.010 

15003261 15 Rice, bran-babyfood 0.050000 1.000 0.010 

15003440 15 Sorghum, grain 0.050000 1.000 0.010 

15003450 15 Sorghum, syrup 0.050000 1.000 0.010 

15004010 15 Wheat, grain 1.100000 1.000 0.010 

15004011 15 Wheat, grain-babyfood 1.100000 1.000 0.010 

15004020 15 Wheat, flour 1.100000 1.000 0.010 

15004021 15 Wheat, flour-babyfood 1.100000 1.000 0.010 

15004030 15 Wheat, germ 1.100000 1.000 0.010 

15004040 15 Wheat, bran 1.100000 1.000 0.010 

15004050 15 Wild rice 0.050000 1.000 0.010 

18000020 18 Alfalfa, seed 0.125000 1.000 0.010 

20003300 20 Safflower, oil 0.050000 1.000 1.000 

20003301 20 Safflower, oil-babyfood 0.050000 1.000 1.000 

20003640 20 Sunflower, seed 2.000000 1.000 0.010 

20003650 20 Sunflower, oil 2.000000 1.000 0.010 

20003651 20 Sunflower, oil-babyfood 2.000000 1.000 0.010 

21000440 M Beef, meat 0.050000 1.000 0.250 

21000441 M Beef, meat-babyfood 0.050000 1.000 0.250 

21000450 M Beef, meat, dried 0.050000 1.920 0.250 

21000460 M Beef, meat byproducts 0.050000 1.000 0.250 

21000461 M Beef, meat byproducts-babyfood 0.050000 1.000 0.250 

21000470 M Beef, fat 0.050000 1.000 0.250 

21000471 M Beef,fat-babyfood 0.050000 1.000 0.250 

21000480 M Beef, kidney 0.500000 1.000 0.250 

21000490 M Beef, liver 0.050000 1.000 0.250 

21000491 M Beef, liver-babyfood 0.050000 1.000 0.250 

23001690 M Goat, meat 0.050000 1.000 0.250 

23001700 M Goat, meat byproducts 0.050000 1.000 0.250 

23001710 M Goat, fat 0.050000 1.000 0.250 

23001720 M Goat, kidney 0.500000 1.000 0.250 

23001730 M Goat, liver 0.050000 1.000 0.250 

24001890 M Horse, meat 0.050000 1.000 0.250 

25002900 M Pork, meat 0.050000 1.000 0.250 

25002901 M Pork, meat-babyfood 0.050000 1.000 0.250 

25002910 M Pork, skin 0.050000 1.000 0.250 

25002920 M Pork, meat byproducts 0.050000 1.000 0.250 

25002921 M Pork, meat byproducts-babyfood 0.050000 1.000 0.250 

25002930 M Pork, fat 0.050000 1.000 0.250 

25002931 M Pork, fat-babyfood 0.050000 1.000 0.250 

25002940 M Pork, kidney 0.500000 1.000 0.250 

25002950 M Pork, liver 0.050000 1.000 0.250 

26003390 M Sheep, meat 0.050000 1.000 0.250 

26003391 M Sheep, meat-babyfood 0.050000 1.000 0.250 

26003400 M Sheep, meat byproducts 0.050000 1.000 0.250 

26003410 M Sheep, fat 0.050000 1.000 0.250 

26003411 M Sheep, fat-babyfood 0.050000 1.000 0.250 

26003420 M Sheep, kidney 0.500000 1.000 0.250 

26003430 M Sheep, liver 0.050000 1.000 0.250 

27002220 D Milk, fat 0.010000 1.000 0.250 

27002221 D Milk, fat - baby food/infant for 0.010000 1.000 0.250 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 26 of 39

Page 26 of 39

27012230 D Milk, nonfat solids 0.010000 1.000 0.250 

27012231 D Milk, nonfat solids-baby food/in 0.010000 1.000 0.250 

27022240 D Milk, water 0.010000 1.000 0.250 

27022241 D Milk, water-babyfood/infant form 0.010000 1.000 0.250 

27032251 D Milk, sugar (lactose)-baby food/ 0.010000 1.000 0.250 

70001450 P Egg, whole 0.010000 1.000 0.200 

70001451 P Egg, whole-babyfood 0.010000 1.000 0.200 

70001460 P Egg, white 0.010000 1.000 0.200 

70001461 P Egg, white (solids)-babyfood 0.010000 1.000 0.200 

70001470 P Egg, yolk 0.010000 1.000 0.200 

70001471 P Egg, yolk-babyfood 0.010000 1.000 0.200 

86010000 O Water, direct, all sources 0.000150 1.000 1.000 

86020000 O Water, indirect, all sources 0.000150 1.000 1.000 

95000010 O Acerola 0.050000 1.000 1.000 

95000160 O Artichoke, globe 0.050000 1.000 0.250 

95000190 O Asparagus 0.500000 1.000 0.100 

95000200 O Avocado 0.050000 1.000 0.025 

95000230 O Banana 0.050000 1.000 1.000 

95000231 O Banana-babyfood 0.050000 1.000 1.000 

95000240 O Banana, dried 0.050000 3.900 1.000 

95000241 O Banana, dried-babyfood 0.050000 3.900 1.000 

95000540 O Belgium endive 0.050000 1.000 1.000 

95000740 O Canistel 0.050000 1.000 1.000 0E7748

95000890 O Cherimoya 0.050000 1.000 1.000 0E7748

95001090 O Cocoa bean, chocolate 0.050000 1.000 1.000 

95001100 O Cocoa bean, powder 0.050000 1.000 1.000 

95001150 O Coffee, roasted bean 0.050000 1.000 1.000 

95001160 O Coffee, instant 0.050000 1.000 1.000 

95001280 O Cottonseed, oil 3.500000 1.000 0.150 

95001281 O Cottonseed, oil-babyfood 3.500000 1.000 0.150 

95001300 O Cranberry 0.050000 1.000 1.000 

95001301 O Cranberry-babyfood 0.050000 1.000 1.000 

95001310 O Cranberry, dried 0.050000 1.000 1.000 

95001320 O Cranberry, juice 0.050000 1.100 1.000 

95001321 O Cranberry, juice-babyfood 0.050000 1.100 1.000 

95001510 O Feijoa 0.050000 1.000 1.000 0E7748

95001530 O Fig 0.050000 1.000 1.000 

95001540 O Fig, dried 0.050000 1.000 1.000 

95001750 O Grape 0.050000 1.000 0.200 

95001760 O Grape, juice 0.050000 1.200 0.200 

95001761 O Grape, juice-babyfood 0.050000 1.200 0.200 

95001770 O Grape, leaves 0.050000 1.000 0.200 

95001780 O Grape, raisin 0.050000 4.300 0.200 

95001790 O Grape, wine and sherry 0.050000 1.000 0.200 

95001830 O Guava 0.050000 1.000 1.000 

95001831 O Guava-babyfood 0.050000 1.000 1.000 

95001880 O Hop 0.500000 1.000 1.000 

95001920 O Jaboticaba 0.050000 1.000 1.000 0E7748

95001950 O Kiwifruit 0.050000 1.000 0.300 

95002090 O Longan 0.050000 1.000 1.000 0E7748

95002110 O Lychee 0.050000 1.000 1.000 0E7748

95002120 O Lychee, dried 0.050000 1.850 1.000 0E7748

95002140 O Mamey apple 0.050000 1.000 1.000 0E7748

95002150 O Mango 0.050000 1.000 1.000 0E7748

95002151 O Mango-babyfood 0.050000 1.000 1.000 0E7748

95002160 O Mango, dried 0.050000 1.000 1.000 0E7748

95002170 O Mango, juice 0.050000 1.000 1.000 0E7748

95002171 O Mango, juice-babyfood 0.050000 1.000 1.000 0E7748

95002350 O Olive 0.050000 1.000 0.050 

95002360 O Olive, oil 0.005000 1.000 0.050 

95002450 O Papaya 0.050000 1.000 1.000 

95002451 O Papaya-babyfood 0.050000 1.000 1.000 

95002460 O Papaya, dried 0.050000 1.800 1.000 

95002470 O Papaya, juice 0.050000 1.500 1.000 

95002520 O Passionfruit 0.200000 1.000 1.000 

95002521 O Passionfruit-babyfood 0.200000 1.000 1.000 

95002530 O Passionfruit, juice 0.200000 1.000 1.000 

95002531 O Passionfruit, juice-babyfood 0.200000 1.000 1.000 

95002540 O Pawpaw 0.050000 1.000 1.000 0E7748

95002630 O Peanut 0.050000 1.000 0.200 

95002640 O Peanut, butter 0.050000 1.890 0.200 

95002650 O Peanut, oil 0.050000 1.000 0.200 

95002770 O Persimmon 0.050000 1.000 1.000 

95002790 O Pineapple 0.050000 1.000 1.000 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 27 of 39

Page 27 of 39

95002791 O Pineapple-babyfood 0.050000 1.000 1.000 

95002800 O Pineapple, dried 0.050000 5.000 1.000 

95002810 O Pineapple, juice 0.050000 1.700 1.000 

95002811 O Pineapple, juice-babyfood 0.050000 1.700 1.000 

95002830 O Plantain 0.050000 1.000 1.000 

95002840 O Plantain, dried 0.050000 3.900 1.000 

95002890 O Pomegranate 0.050000 1.000 1.000 0E7748

95003330 O Sapote, Mamey 0.050000 1.000 1.000 0E7748

95003460 O Soursop 0.050000 1.000 1.000 0E7748

95003510 O Spanish lime 0.050000 1.000 1.000 0E7748

95003590 O Strawberry 0.250000 1.000 0.100 

95003591 O Strawberry-babyfood 0.250000 1.000 0.100 

95003600 O Strawberry, juice 0.250000 1.000 0.100 

95003601 O Strawberry, juice-babyfood 0.250000 1.000 0.100 

95003610 O Sugar apple 0.050000 1.000 1.000 0E7748

95003620 O Sugarcane, sugar 0.500000 1.000 0.050 

95003621 O Sugarcane, sugar-babyfood 0.500000 1.000 0.050 

95003630 O Sugarcane, molasses 3.000000 1.000 0.050 

95003631 O Sugarcane, molasses-babyfood 3.000000 1.000 0.050 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 28 of 39

Page 28 of 39

Attachment 4: Results of Chronic Dietary Exposure Analysis (Food Plus Water)

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for PARAQUAT (1994-98 data)

Residue file name: C:\Documents and Settings\tmorton\My Documents\MyFiles\DEEM Files\061601 

Paraquat\061601ChronicFoodAndWaterTolerance.R98

 Adjustment factor #2 used.

Analysis Date 02-01-2012/15:19:53 Residue file dated: 02-01-2012/15:04:49/8

Reference dose (RfD, Chronic) = .0045 mg/kg bw/day

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ---------------

U.S. Population (total) 0.000197 4.4%

U.S. Population (spring season) 0.000198 4.4%

U.S. Population (summer season) 0.000195 4.3%

U.S. Population (autumn season) 0.000195 4.3%

U.S. Population (winter season) 0.000198 4.4%

Northeast region 0.000199 4.4%

Midwest region 0.000206 4.6%

Southern region 0.000182 4.1%

Western region 0.000207 4.6%

Hispanics 0.000217 4.8%

Non-hispanic whites 0.000193 4.3%

Non-hispanic blacks 0.000193 4.3%

Non-hisp/non-white/non-black 0.000214 4.8%

All infants (< 1 year) 0.000342 7.6%

Nursing infants 0.000171 3.8%

Non-nursing infants 0.000407 9.0%

Children 1-6 yrs 0.000526 11.7%

Children 7-12 yrs 0.000276 6.1%

Females 13-19 (not preg or nursing) 0.000146 3.2%

Females 20+ (not preg or nursing) 0.000136 3.0%

Females 13-50 yrs 0.000153 3.4%

Females 13+ (preg/not nursing) 0.000181 4.0%

Females 13+ (nursing) 0.000193 4.3%

Males 13-19 yrs 0.000181 4.0%

Males 20+ yrs 0.000151 3.4%

Seniors 55+ 0.000140 3.1%

Children 1-2 yrs 0.000645 14.3%

Children 3-5 yrs 0.000493 11.0%

Children 6-12 yrs 0.000293 6.5%

Youth 13-19 yrs 0.000164 3.6%

Adults 20-49 yrs 0.000147 3.3%

Adults 50+ yrs 0.000140 3.1%

Females 13-49 yrs 0.000140 3.1%

-------------------------------------------------------------------------------
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 29 of 39

Page 29 of 39

Attachment 5

Paraquat (061603) and Paraquat Dichloride (061601)

Case Level Screening Level Usage Analysis (SLUA)

Date: February 9, 2011

What is a Screening Level Usage Analysis (SLUA)?

 Available estimates of pesticide usage data for a particular active ingredient that is used 

on agricultural crops in the United States.

 Pesticide usage data obtained from various sources. The data are then merged, 

averaged, and rounded so that the presented information is not proprietary, business 

confidential, or trade secret. 

What does it contain?

 Pesticide usage data for a single active ingredient only.

 Agricultural use sites (crops) that the pesticide is reported to be used on.

 Available pesticide usage information from U.S. states that produce 80% or more of a 

crop, in most cases, or less than 80%, in rare cases, depending on the scope of the survey

and available resources.

 Annual percent of crop treated (average & maximum) for each agricultural crop.

 Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the 

states surveyed, not for the entire United States).

What assumptions can I make about the reported data?

 Average pounds of active ingredient applied - Values are calculated by merging 

pesticide usage data sources together; averaging across all observations, then rounding. 

Note: If the estimated value is less than 500, then that value is labeled <500. Estimated

values between 500 & <1,000,000 are rounded to 1 significant digit. Estimated values 

of 1,000,000 or greater are rounded to 2 significant digits.)

 Average percent of crop treated - Values are calculated by merging data sources 

together; averaging by year, averaging across all years, & rounding to the nearest 

multiple of 5. Note: If the estimated value is less than 2.5, then the value is labeled 

<2.5. If the estimated value is less than 1, then the value is labeled <1.

 Maximum percent of crop treated - Value is the single maximum value reported 

across all data sources, across all years, & rounded up to the nearest multiple of 5. Note:

If the estimated value is less than 2.5, then the value is labeled <2.5.

What are the data sources used?

 USDA-NASS (United States Department of Agriculture’s National Agricultural 

Statistics Service) – pesticide usage data from 2001 to 2008.

 Private pesticide market research – pesticide usage data from 2001 to 2008.

 California Department of Pesticide Regulation (DPR) Pesticide Use Reporting

(PUR) data for 2000 to 2009.

What are the limitations to the data?

 Additional registered uses may exist but are not included because the available surveys 

do not report usage (e.g., small acreage crops).
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 30 of 39

Page 30 of 39

 Lack of reported usage data for the pesticide on a crop does not imply zero usage.

 Usage data on a particular site may be noted in data sources, but not quantified. In 

these instances, the site would not be reported in the SLUA.

 Non-agricultural use sites (e.g., turf, post-harvest, mosquito control, etc.) are not 

reported in the SLUA. A separate request must be made to receive these estimates.

 Some sites show some use, even though they are not on the label. This usage could be 

due to various factors, including, but not limited to Section 18 requests, existing stocks 

of the chemical, data collection errors, and experimental use permits (EUPs). 
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 31 of 39

Page 31 of 39

 

Wednesday, February 09, 2011

Screening Level Estimates of Agricultural Uses of Paraquat (061603) and Paraquat Dichloride 

(061601)

Sorted Alphabetically

 

Percent Crop Ttd.

Crop Lbs. A.I. Avg. Max.

1 Alfalfa 100,000 <1 <2.5

2 Almonds 200,000 25 35

3 Apples 100,000 20 30

4 Apricots 1,000 10 20

5 Artichokes 2,000 25 40

6 Asparagus 4,000 10 15

7 Avocados 1,000 <2.5 5

8 Barley 2,000 <1 <2.5

9 Beans, Green 1,000 <1 <2.5

10 Blackberries 1,000 30 35

11 Blueberries 3,000 10 20

12 Broccoli <500 <1 <2.5

13 Brussels Sprouts * <500 N.C. N.C.

14 Cabbage 1,000 <2.5 10

15 Caneberries 6,000 45 70

16 Cantaloupes 2,000 5 10

17 Carrots 1,000 <2.5 <2.5

18 Celery + <500 <1 <2.5

19 Cherries 30,000 20 30

20 Chicory * + <500 N.C N.C.

21 Corn 700,000 <2.5 <2.5

22 Cotton 700,000 15 25

23 Cucumbers 3,000 5 30

24 Dry Beans/Peas 10,000 <2.5 5

25 Fallow, Summer 40,000 <1 <2.5

26 Figs * 1,000 N.C N.C.

27 Garlic <500 <1 <2.5

28 Grapefruit 3,000 <2.5 5

29 Grapes 200,000 20 30

30 Kiwifruit 2,000 30 30

31 Lemons 2,000 <2.5 5

32 Lettuce 1,000 <1 <2.5
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 32 of 39

Page 32 of 39

33 Nectarines 4,000 10 25

34 Olives 1,000 5 10

35 Onions 3,000 5 10

36 Oranges 60,000 5 10

37 Pasture 50,000 <1 <2.5

38 Pastureland 40,000 <1 <2.5

39 Peaches 50,000 30 40

40 Peanuts 60,000 20 35

41 Pears 9,000 10 20

42 Peas, Green <500 <1 <2.5

43 Pecans 40,000 5 20

44 Peppers 6,000 10 20

45 Pistachios 50,000 25 40

46 Plums 6,000 15 20

47 Pomegranates*+ <500 N.C. N.C.

48 Potatoes 20,000 5 10

49 Prunes 20,000 10 25

50 Pumpkins 2,000 5 10

51 Raspberries 6,000 70 80

52 Rice 5,000 <1 <2.5

53 Sorghum 20,000 <1 <2.5

54 Soybeans 300,000 <1 <2.5

55 Spinach 1,000 5 10

56 Squash 2,000 5 15

57 Strawberries 4,000 10 25

58 Sugar Beets 2,000 <1 <2.5

59 Sugarcane 20,000 5 10

60 Sunflowers 4,000 <1 <2.5

61 Sweet Corn 3,000 <2.5 5

62 Tangelos <500 10 15

63 Tangerines 1,000 10 15

64 Tobacco <500 <1 <2.5

65 Tomatoes 20,000 5 15

66 Walnuts 50,000 15 20

67 Watermelons 2,000 5 5

68 Wheat 50,000 <1 <2.5
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 33 of 39

Page 33 of 39

All numbers rounded.

<500 Less than 500 pounds of active ingredient

<2.5 Less than 2.5 percent of crop treated

<1 Less than 1 percent of crop treated

N/C Only Lbs. A.I. available

* Based on CALDPR Data only (Valid because 95% or more of U.S. acres are in California)

+ Crops not known to be listed on active end use product registrations or as Section 18 emergency

exemptions when this report was run

SLUA data sources include: 

USDA-NASS (United States Department of Agriculture's National Agricultural Statistics Service) 

Private Pesticide Market Research

California DPR (Department of Pesticide Regulation)

These results reflect amalgamated data developed by the Agency and are releasable to the public.
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 34 of 39

Page 34 of 39

Attachment 6 Residue Distribution Files (rdfs)

Paraquat Almonds

TOTALNZ = 35

TOTALZ = 65

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Apples

TOTALNZ = 30

TOTALZ = 70

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Apricot

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Artichoke

TOTALNZ = 40

TOTALZ = 60

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Asparagus

TOTALNZ = 15

TOTALZ = 85

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

Paraquat Avocado

TOTALNZ = 5

TOTALZ = 95

0.05

0.05

0.05

0.05

0.05

Paraquat Barley

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat 

Blackberries

TOTALNZ = 35

TOTALZ = 65

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Blueberry

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Broccoli

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Brussels 

Sprouts
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 35 of 39

Page 35 of 39

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Cabbage

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat 

Caneberries

TOTALNZ = 70

TOTALZ = 30

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Cantaloupe

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Carrots

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Cherry

TOTALNZ = 30

TOTALZ = 70

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Cotton

TOTALNZ = 25

TOTALZ = 75

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

Paraquat Cucumbers

TOTALNZ = 30

TOTALZ = 70

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Dry Beans

TOTALNZ = 5

TOTALZ = 95

0.30

0.30

0.30

0.30

0.30

Paraquat Dry Pea

TOTALNZ = 5

TOTALZ = 95

0.30

0.30

0.30

0.30

0.30

Paraquat Egg

TOTALNZ = 35

TOTALZ = 65

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 36 of 39

Page 36 of 39

0.01

0.01

0.01

0.01

0.01

0.01

Paraquat Field Corn

TOTALNZ = 3

TOTALZ = 97

0.10

0.10

0.10

Paraquat Figs

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Garlic

TOTALNZ = 3

TOTALZ = 97

0.10

0.10

0.10

Paraquat Grapes

TOTALNZ = 30

TOTALZ = 70

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Grapefruit

TOTALNZ = 5

TOTALZ = 95

0.05

0.05

0.05

0.05

0.05

Paraquat Green 

Beans

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Green 

Onion

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Green Pea

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Kidney

TOTALNZ = 35

TOTALZ = 65

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

Paraquat Kiwifruit

TOTALNZ = 30

TOTALZ = 70

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Lemon

TOTALNZ = 5

TOTALZ = 95

0.05

0.05

0.05

0.05

0.05

Paraquat Lettuce

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Meat

TOTALNZ = 35

TOTALZ = 65

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Milk

TOTALNZ = 35

TOTALZ = 65

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 37 of 39

Page 37 of 39

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

Paraquat Nectarines

TOTALNZ = 25

TOTALZ = 75

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Olives

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Onion

TOTALNZ = 10

TOTALZ = 90

0.10

0.10

0.10

0.10

0.10

0.10

0.10

0.10

0.10

0.10

Paraquat Orange

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Peaches

TOTALNZ = 40

TOTALZ = 60

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Peanut

TOTALNZ = 35

TOTALZ = 65

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Pear

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Pecan

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Pepper

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Pistachio

TOTALNZ = 40

TOTALZ = 60

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 38 of 39

Page 38 of 39

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Plum

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Potato

TOTALNZ = 10

TOTALZ = 90

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

0.5

Paraquat Prune

TOTALNZ = 25

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Pumpkin

TOTALNZ = 10

TOTALZ = 90

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Raspberry

TOTALNZ = 80

TOTALZ = 20

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Rice

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Sorghum

TOTALNZ = 3

TOTALZ = 97

0.05

0.05

0.05

Paraquat Soybean

TOTALNZ = 3

TOTALZ = 97

0.70

0.70

0.70

Paraquat Squash

TOTALNZ = 15

TOTALZ = 85

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Strawberry

TOTALNZ = 25

TOTALZ = 75

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25

0.25
Paraquat Dichloride Dietary Exposure Assessment DP Barcode: D387271

PC Code: 061601 Page 39 of 39

Page 39 of 39

Paraquat Sugarcane

TOTALNZ = 10

TOTALZ = 90

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

0.50

Paraquat Sunflower

TOTALNZ = 3

TOTALZ = 97

2.0

2.0

2.0

Paraquat Sweet Corn

TOTALNZ = 5

TOTALZ = 95

0.05

0.05

0.05

0.05

0.05

Paraquat Tangelo

TOTALNZ = 15

TOTALZ = 85

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Tangerine

TOTALNZ = 15

TOTALZ = 85

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Tomato

TOTALNZ = 15

TOTALZ = 85

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Walnut

TOTALNZ = 20

TOTALZ = 80

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

Paraquat Watermelon

TOTALNZ = 5

TOTALZ = 95

0.05

0.05

0.05

0.05

0.05

Paraquat Wheat

TOTALNZ = 3

TOTALZ = 97

1.1

1.1

1.1