Exhibit 10.17


 


	
  AWARD/CONTRACT

  	
   

  	
  1. THIS CONTRACT IS A
  RATED ORDER 

  	
   

  	
  RATING

  	
   

  	
  PAGE OF PAGES

  
	
   

  	
   

  	
  UNDER DPAS (15 CFR 350)

  	
   

  	
  DO-C1

  	
   

  	
  1

  	
  123

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  2 CONTRACT PROC. INST.
  IDENT. NO

  	
   

  	
  3. EFFECTIVE DATE

  	
  4. REQUISITION/PURCHASE
  REQUEST/PROJECT NO.

  
	
  SPM300-04-D-Z217

  	
   

  	
  July 19, 2004

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  5. ISSUED BY

  	
  CODE   SP0300

  	
  6. ADMINISTERED BY (if
  other than Item 5)

  	
  CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
   

  	
   

  
	
  Subsistence, Bldg 6

  	
   

  	
   

  	
   

  
	
  ATTN:
  DSCP-HRUT/T.Brown/215-737-2989

  	
   

  	
   

  	
   

  
	
  700 Robbins Avenue

  	
   

  	
   

  	
   

  
	
  Philadelphia, PA 19111

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  7. NAME AND ADDRESS OF
  CONTRACTOR (No., street, city, county,
  State and ZIP Code)

  	
  8. DELIVERY

  
	
   

  	
   

  
	
  The Wornick Company

  Right Awary Division

  200 North 1st Street

  McAllen TX 78505-8700

  	
  o 
  FOB ORIGIN

  	
   
  ý  OTHER (See below)

  
	
   

  	
   

  
	
  9. DISCOUNT FOR PROMPT
  PAYMENT

  
	
   

  	
   

  
	
   

  	
  0.20%, 14 Days

  
	
   

  	
   

  	
   

  
	
   

  	
  10.
  SUBMIT INVOICES

  	
  ITEM

  
	
   

  	
  (4 copies unless otherwise specified) TO THE

  	
   

  
	
   

  	
  ADDRESS
  SHOWN IN:

  	
   

  
	
   

  	
   

  	
   

  
	
  CODE
  60120

  	
  FACILITY
  CODE

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  
	
  11 SHIP TO/MARK FOR

  	
  CODE   

  	
  12. PAYMENT WILL BE MADE BY

  	
  CODE

  	
  SL4701

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  DFAS-BVD (SL4701)

  	
   

  	
   

  
	
   

  	
   

  	
  P.O. Box 369031

  	
   

  	
   

  
	
  See Order

  	
   

  	
  Columbus OH 43236-9031

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  13. AUTHORITY FOR USING
  OTHER THAN FULL AND OPEN COMPETITION:

  	
  14. ACCOUNTING AND APPROPRIATION DATA

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  o  10 USC 2304(c)
  (            )

  	
  o  41 USC 253(c)
  (            )

  	
  97X 4930 5CBX 001 2630 S33150

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  15A. ITEM NO.

  	
  15B. SUPPLIES/SERVICES

  	
  15C. QUANTITY

  	
  15D. UNIT

  	
  15E. UNIT PRICE

  	
  15F AMOUNT

  
	
   

  	
  UGR-A Assembly

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
  SEE SCHEDULE

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
  Base Period Maximum

  	
   

  	
  15G. TOTAL AMOUNT OF
  CONTRACT

  	
  $110,058,498.00

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  16. TABLE OF CONTENTS

  
	
  ý

  	
  SEC

  	
  DESCRIPTION

  	
  PAGE(S)

  	
  ý

  	
  SEC

  	
  DESCRIPTION

  	
  PAGE(S)

  
	
  PART I - THE SCHEDULE

  	
  PART II - CONTRACT CLAUSES

  
	
   

  	
  A

  	
  SOLICITATION/CONTRACT
  FORM

  	
   

  	
   

  	
  I

  	
  CONTRACT CLAUSES

  	
   

  
	
   

  	
  B

  	
  SUPPLIES OR SERVICES AND
  PRICES/COST

  	
   

  	
   

  	
  PART III - LIST OF DOCUMENTS, EXHIBITS AND OTHER
  ATTACH

  	
   

  
	
   

  	
  C

  	
  DESCRIPTION/SPECS/WORK
  STATEMENT

  	
   

  	
   

  	
  J

  	
  LIST OF ATTACHMENTS

  	
   

  
	
   

  	
  D

  	
  PACKAGING AND MARKING

  	
   

  	
   

  	
  PART IV- REPRESENTATIONS AND INSTRUCTIONS

  	
   

  
	
   

  	
  E

  	
  INSPECTION AND
  ACCEPTANCE

  	
   

  	
   

  	
  K

  	
  REPRESENTATIONS,
  CERTIFICATIONS AND OTHER STATEMENTS OF OFFERORS

  	
   

  
	
   

  	
  F

  	
  DELIVERIES OR
  PERFORMANCE

  	
   

  	
   

  
	
   

  	
  G

  	
  CONTRACT ADMINISTRATION
  DATA

  	
   

  	
   

  	
  L

  	
  INSTRS., CONDS., AND
  NOTICES TO OFFERORS

  	
   

  
	
   

  	
  H

  	
  SPECIAL CONTRACT
  REQUIREMENTS

  	
   

  	
   

  	
  M

  	
  EVALUATION FACTORS FOR
  AWARD

  	
   

  
	
  CONTRACTING OFFICER WILL COMPLETE
  ITEM 17 OR 18 AS APPLICABLE

  
	
   

  	
   

  
	
  17  o   CONTRACTOR’S NEGOTIATED
  AGREEMENT (Contractor is required to sign
  this document and return
               
  copies to issuing office.)  Contractor agrees to furnish and
  deliver all items or perform all the services set forth or otherwise
  identified above and on any continuation sheets for the consideration stated
  herein.  The rights and obligations of the parties to this contract
  shall be subject to and governed by the following documents: (a) this
  award/contract, (b) the solicitation, if any, and (c) such provisions
  representations, certifications, and specifications, as are attached or
  incorporated by reference herein. (Attachments
  are listed herein.)

  	
  18.  ý    AWARD (Contractor is not required to sign this document) your
  offer on Solicitation Number SP0300-04-R-7000, Amends 0001-0007,
  including the additions or changes made by you which additions or changes are
  set forth in full above, is hereby accepted as to the items listed above and
  on any continuation sheets.  This award consummates the contract which
  consists of the following documents: (a) the Government’s solicitation and your
  offer, and (b) this award/contract No further contractual document is
  necessary.

  
	
   

  	
   

  
	
   

  	
   

  
	
  19A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
  20A. NAME OF CONTRACTING OFFICER

  
	
   

  	
   

  
	
   

  	
  LOIS G. DYDUCK

  
	
   

  	
   

  
	
   

  	
   

  
	
  19B NAME OF CONTRACTOR

  	
  19C. DATE SIGNED

  	
  20B. UNITED STATES OF AMERICA

  	
  20C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  
	
  BY

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ Lois G. Dyduck

  	
   

  	
  8/3/04

  
	
   

  	
  (Signature of person authorized to
  sign)

  	
   

  	
   

  	
   

  	
  (Signature of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-8009

  	
  26.107

  	
  STANDARD
  FORM 26 (REV.
  4-85)(EG)

  
	
  PREVIOUS EDITION
  UNUSABLE

  	
  PerFORM (DLA)

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.214(a)

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  



 


1





















 


	
  Contract
  SPM300-04-D-Z217

  	
   

  	
  The
  Wornick Company

  	
   

  	
   

  
	
  UGR-A
  Assembly

  	
   

  	
   

  	
   

  	
   

  
	
  B-1.
  SCHEDULE

  	
   

  	
   

  	
   

  	
   

  



 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Camp Parks, CA/Cp Guernsey/Cp
  Roberts/San Luis Obispo

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  96.05

  	
   

  	
  $

  	
  285,367.67

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  71.24

  	
   

  	
  $

  	
  211,654.04

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  69.36

  	
   

  	
  $

  	
  206,065.14

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  75.96

  	
   

  	
  $

  	
  225,669.44

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  74.19

  	
   

  	
  $

  	
  220,410.91

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  130.05

  	
   

  	
  $

  	
  386,385.09

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  78.49

  	
   

  	
  $

  	
  233,194.24

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  73.61

  	
   

  	
  $

  	
  218,695.31

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  70.94

  	
   

  	
  $

  	
  210,769.13

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  85.67

  	
   

  	
  $

  	
  254,517.85

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  94.04

  	
   

  	
  $

  	
  279,388.23

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  72.90

  	
   

  	
  $

  	
  216,585.90

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  2971

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  79.36

  	
   

  	
  $

  	
  235,788.22

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  2971

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  86.40

  	
   

  	
  $

  	
  256,684.30

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  108.31

  	
   

  	
  $

  	
  160,949.33

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  68.34

  	
   

  	
  $

  	
  101,553.24

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  105.70

  	
   

  	
  $

  	
  157,066.41

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  76.66

  	
   

  	
  $

  	
  113,917.50

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  106.94

  	
   

  	
  $

  	
  158,918.41

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  91.37

  	
   

  	
  $

  	
  135,775.82

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  104.62

  	
   

  	
  $

  	
  155,469.26

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  67.31

  	
   

  	
  $

  	
  100,022.66

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  116.34

  	
   

  	
  $

  	
  172,878.64

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  91.49

  	
   

  	
  $

  	
  135,954.14

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  99.60

  	
   

  	
  $

  	
  148,004.78

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  191.29

  	
   

  	
  $

  	
  284,256.94

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  85.44

  	
   

  	
  $

  	
  126,969.71

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  171.40

  	
   

  	
  $

  	
  254,698.32

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  97.02

  	
   

  	
  $

  	
  144,166.00

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  75.62

  	
   

  	
  $

  	
  112,363.89

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  110.26

  	
   

  	
  $

  	
  163,839.90

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  66.82

  	
   

  	
  $

  	
  99,294.52

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  110.56

  	
   

  	
  $

  	
  164,291.49

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  72.65

  	
   

  	
  $

  	
  107,957.90

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  120.49

  	
   

  	
  $

  	
  179,053.56

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  82.15

  	
   

  	
  $

  	
  122,074.90

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  106.81

  	
   

  	
  $

  	
  158,716.17

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  123.79

  	
   

  	
  $

  	
  183,951.94

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  116.13

  	
   

  	
  $

  	
  172,569.55

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  112.51

  	
   

  	
  $

  	
  167,189.86

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  1486

  	
   

  	
  $

  	
  42.07

  	
   

  	
  $

  	
  94.89

  	
   

  	
  $

  	
  141,013.15

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  1486

  	
   

  	
  $

  	
  21.04

  	
   

  	
  $

  	
  115.07

  	
   

  	
  $

  	
  170,989.56

  	
   

  
	
  Total
  Breakfast

  	
   

  	
   

  	
   

  	
  20797

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  3,441,175.46

  	
   

  
	
  Total
  Lunch/Dinner

  	
   

  	
   

  	
   

  	
  20804

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  4,293,907.56

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  41601

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  7,735,083.01

  	
   

  



 


2





















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Camp Williams, UT

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  87.49

  	
   

  	
  $

  	
  97,465.03

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  66.95

  	
   

  	
  $

  	
  74,582.30

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  60.80

  	
   

  	
  $

  	
  67,729.92

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  71.67

  	
   

  	
  $

  	
  79,837.48

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  65.63

  	
   

  	
  $

  	
  73,108.98

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  125.76

  	
   

  	
  $

  	
  140,099.09

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  69.93

  	
   

  	
  $

  	
  77,902.19

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  69.32

  	
   

  	
  $

  	
  77,222.48

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  62.38

  	
   

  	
  $

  	
  69,493.72

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  81.38

  	
   

  	
  $

  	
  90,654.42

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  85.48

  	
   

  	
  $

  	
  95,222.99

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  68.61

  	
   

  	
  $

  	
  76,431.54

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  1114

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  70.80

  	
   

  	
  $

  	
  78,874.82

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  1114

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  82.11

  	
   

  	
  $

  	
  91,466.75

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  99.75

  	
   

  	
  $

  	
  55,561.00

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  64.05

  	
   

  	
  $

  	
  35,675.85

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  97.14

  	
   

  	
  $

  	
  54,105.56

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  72.37

  	
   

  	
  $

  	
  40,310.37

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  98.38

  	
   

  	
  $

  	
  54,799.75

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  87.08

  	
   

  	
  $

  	
  48,503.56

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  96.06

  	
   

  	
  $

  	
  53,506.90

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  63.02

  	
   

  	
  $

  	
  35,102.14

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  107.78

  	
   

  	
  $

  	
  60,032.49

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  87.20

  	
   

  	
  $

  	
  48,570.40

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  91.04

  	
   

  	
  $

  	
  50,708.97

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  187.00

  	
   

  	
  $

  	
  104,159.00

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  76.88

  	
   

  	
  $

  	
  42,824.36

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  167.11

  	
   

  	
  $

  	
  93,079.49

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  88.46

  	
   

  	
  $

  	
  49,270.08

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  71.33

  	
   

  	
  $

  	
  39,728.03

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  101.70

  	
   

  	
  $

  	
  56,644.48

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  62.53

  	
   

  	
  $

  	
  34,829.21

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  102.00

  	
   

  	
  $

  	
  56,813.75

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  68.36

  	
   

  	
  $

  	
  38,076.52

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  111.93

  	
   

  	
  $

  	
  62,347.04

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  77.86

  	
   

  	
  $

  	
  43,368.02

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  98.25

  	
   

  	
  $

  	
  54,723.94

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  119.50

  	
   

  	
  $

  	
  66,561.50

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  107.57

  	
   

  	
  $

  	
  59,916.63

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  108.22

  	
   

  	
  $

  	
  60,278.54

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  557

  	
   

  	
  $

  	
  33.51

  	
   

  	
  $

  	
  86.33

  	
   

  	
  $

  	
  48,088.29

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  557

  	
   

  	
  $

  	
  16.75

  	
   

  	
  $

  	
  110.78

  	
   

  	
  $

  	
  61,702.79

  	
   

  
	
  Total
  Breakfast

  	
   

  	
   

  	
   

  	
  7798

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,190,091.71

  	
   

  
	
  Total
  Lunch/Dinner

  	
   

  	
   

  	
   

  	
  7798

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,509,288.64

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  15596

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  2,699,380.36

  	
   

  



 


3





















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Carson, CO

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  85.91

  	
   

  	
  $

  	
  430,758.00

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  66.17

  	
   

  	
  $

  	
  331,776.38

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  59.22

  	
   

  	
  $

  	
  296,923.31

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  70.89

  	
   

  	
  $

  	
  355,429.42

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  64.05

  	
   

  	
  $

  	
  321,133.91

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  124.98

  	
   

  	
  $

  	
  626,660.75

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  68.35

  	
   

  	
  $

  	
  342,707.65

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  68.54

  	
   

  	
  $

  	
  343,659.56

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  60.80

  	
   

  	
  $

  	
  304,861.98

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  80.60

  	
   

  	
  $

  	
  404,115.36

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  83.90

  	
   

  	
  $

  	
  420,666.83

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  67.83

  	
   

  	
  $

  	
  340,099.62

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  5014

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  69.22

  	
   

  	
  $

  	
  347,085.38

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  5014

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  81.33

  	
   

  	
  $

  	
  407,771.57

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  98.17

  	
   

  	
  $

  	
  246,113.32

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  63.27

  	
   

  	
  $

  	
  158,617.89

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  95.56

  	
   

  	
  $

  	
  239,562.53

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  71.59

  	
   

  	
  $

  	
  179,477.38

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  96.80

  	
   

  	
  $

  	
  242,687.00

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  86.30

  	
   

  	
  $

  	
  216,354.10

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  94.48

  	
   

  	
  $

  	
  236,868.00

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  62.24

  	
   

  	
  $

  	
  156,035.68

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  106.20

  	
   

  	
  $

  	
  266,239.01

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  86.42

  	
   

  	
  $

  	
  216,654.94

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  89.46

  	
   

  	
  $

  	
  224,274.84

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  186.22

  	
   

  	
  $

  	
  466,853.54

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  75.30

  	
   

  	
  $

  	
  188,787.00

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  166.33

  	
   

  	
  $

  	
  416,985.80

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  86.88

  	
   

  	
  $

  	
  217,798.51

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  70.55

  	
   

  	
  $

  	
  176,856.32

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  100.12

  	
   

  	
  $

  	
  250,989.93

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  61.75

  	
   

  	
  $

  	
  154,807.25

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  100.42

  	
   

  	
  $

  	
  251,751.81

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  67.58

  	
   

  	
  $

  	
  169,423.06

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  110.35

  	
   

  	
  $

  	
  276,656.60

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  77.08

  	
   

  	
  $

  	
  193,239.56

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  96.67

  	
   

  	
  $

  	
  242,345.80

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  118.72

  	
   

  	
  $

  	
  297,631.04

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  105.99

  	
   

  	
  $

  	
  265,717.56

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  107.44

  	
   

  	
  $

  	
  269,352.08

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  2507

  	
   

  	
  $

  	
  31.93

  	
   

  	
  $

  	
  84.75

  	
   

  	
  $

  	
  212,479.41

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  2507

  	
   

  	
  $

  	
  15.97

  	
   

  	
  $

  	
  110.00

  	
   

  	
  $

  	
  275,762.48

  	
   

  
	
  Total
  Breakfast

  	
   

  	
   

  	
   

  	
  35098

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  5,273,649.74

  	
   

  
	
  Total
  Lunch/Dinner

  	
   

  	
   

  	
   

  	
  35098

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,710,322.44

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  70196

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  11,983,972.18

  	
   

  



 


4





















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Harrison, MT

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  94.91

  	
   

  	
  $

  	
  10,535.13

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  70.66

  	
   

  	
  $

  	
  7,843.26

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  68.22

  	
   

  	
  $

  	
  7,572.29

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  75.38

  	
   

  	
  $

  	
  8,366.89

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  73.05

  	
   

  	
  $

  	
  8,108.27

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  129.47

  	
   

  	
  $

  	
  14,371.41

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  77.35

  	
   

  	
  $

  	
  8,585.87

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  73.03

  	
   

  	
  $

  	
  8,106.33

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  69.80

  	
   

  	
  $

  	
  7,748.04

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  85.09

  	
   

  	
  $

  	
  9,444.70

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  92.90

  	
   

  	
  $

  	
  10,311.73

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  72.32

  	
   

  	
  $

  	
  8,027.52

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  111

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  78.22

  	
   

  	
  $

  	
  8,682.78

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  111

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  85.82

  	
   

  	
  $

  	
  9,525.64

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  107.17

  	
   

  	
  $

  	
  6,001.55

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  67.76

  	
   

  	
  $

  	
  3,794.56

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  104.56

  	
   

  	
  $

  	
  5,855.22

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  76.08

  	
   

  	
  $

  	
  4,260.51

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  105.80

  	
   

  	
  $

  	
  5,925.01

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  90.79

  	
   

  	
  $

  	
  5,084.24

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  103.48

  	
   

  	
  $

  	
  5,795.03

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  66.73

  	
   

  	
  $

  	
  3,736.88

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  115.20

  	
   

  	
  $

  	
  6,451.10

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  90.91

  	
   

  	
  $

  	
  5,090.96

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  98.46

  	
   

  	
  $

  	
  5,513.73

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  190.71

  	
   

  	
  $

  	
  10,679.76

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  84.30

  	
   

  	
  $

  	
  4,721.02

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  170.82

  	
   

  	
  $

  	
  9,565.84

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  95.88

  	
   

  	
  $

  	
  5,369.06

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  75.04

  	
   

  	
  $

  	
  4,201.96

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  109.12

  	
   

  	
  $

  	
  6,110.48

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  66.24

  	
   

  	
  $

  	
  3,709.44

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  109.42

  	
   

  	
  $

  	
  6,127.49

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  72.07

  	
   

  	
  $

  	
  4,035.92

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  119.35

  	
   

  	
  $

  	
  6,683.80

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  81.57

  	
   

  	
  $

  	
  4,567.92

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  105.67

  	
   

  	
  $

  	
  5,917.39

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  123.21

  	
   

  	
  $

  	
  6,899.76

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  114.99

  	
   

  	
  $

  	
  6,439.45

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  111.93

  	
   

  	
  $

  	
  6,268.08

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  56

  	
   

  	
  $

  	
  40.93

  	
   

  	
  $

  	
  93.75

  	
   

  	
  $

  	
  5,250.25

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  56

  	
   

  	
  $

  	
  20.46

  	
   

  	
  $

  	
  114.49

  	
   

  	
  $

  	
  6,411.27

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  777

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  127,229.86

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  784

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  160,467.69

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  287,697.55

  	
   

  



 


5





















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Huachuca, AZ

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  93.38

  	
   

  	
  $

  	
  10,365.30

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  69.90

  	
   

  	
  $

  	
  7,758.90

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  66.69

  	
   

  	
  $

  	
  7,402.46

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  74.62

  	
   

  	
  $

  	
  8,282.53

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  71.52

  	
   

  	
  $

  	
  7,938.44

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  128.71

  	
   

  	
  $

  	
  14,287.05

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  75.82

  	
   

  	
  $

  	
  8,416.04

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  72.27

  	
   

  	
  $

  	
  8,021.97

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  68.27

  	
   

  	
  $

  	
  7,578.21

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  84.33

  	
   

  	
  $

  	
  9,360.34

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  91.37

  	
   

  	
  $

  	
  10,141.90

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  71.56

  	
   

  	
  $

  	
  7,943.16

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  111

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  76.69

  	
   

  	
  $

  	
  8,512.95

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  111

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  85.06

  	
   

  	
  $

  	
  9,441.28

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  105.64

  	
   

  	
  $

  	
  5,915.87

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  67.00

  	
   

  	
  $

  	
  3,752.00

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  103.03

  	
   

  	
  $

  	
  5,769.54

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  75.32

  	
   

  	
  $

  	
  4,217.95

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  104.27

  	
   

  	
  $

  	
  5,839.33

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  90.03

  	
   

  	
  $

  	
  5,041.68

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  101.95

  	
   

  	
  $

  	
  5,709.35

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  65.97

  	
   

  	
  $

  	
  3,694.32

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  113.67

  	
   

  	
  $

  	
  6,365.42

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  90.15

  	
   

  	
  $

  	
  5,048.40

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  96.93

  	
   

  	
  $

  	
  5,428.05

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  189.95

  	
   

  	
  $

  	
  10,637.20

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  82.77

  	
   

  	
  $

  	
  4,635.34

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  170.06

  	
   

  	
  $

  	
  9,523.28

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  94.35

  	
   

  	
  $

  	
  5,283.38

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  74.28

  	
   

  	
  $

  	
  4,159.40

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  107.59

  	
   

  	
  $

  	
  6,024.80

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  65.48

  	
   

  	
  $

  	
  3,666.88

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  107.89

  	
   

  	
  $

  	
  6,041.81

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  71.31

  	
   

  	
  $

  	
  3,993.36

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  117.82

  	
   

  	
  $

  	
  6,598.12

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  80.81

  	
   

  	
  $

  	
  4,525.36

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  104.14

  	
   

  	
  $

  	
  5,831.71

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  122.45

  	
   

  	
  $

  	
  6,857.20

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  113.46

  	
   

  	
  $

  	
  6,353.77

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  111.17

  	
   

  	
  $

  	
  6,225.52

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  56

  	
   

  	
  $

  	
  39.40

  	
   

  	
  $

  	
  92.22

  	
   

  	
  $

  	
  5,164.57

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  56

  	
   

  	
  $

  	
  19.70

  	
   

  	
  $

  	
  113.73

  	
   

  	
  $

  	
  6,368.71

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  777

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  125,450.53

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  784

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  158,672.33

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  284,122.86

  	
   

  



 


6





















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Irwin, CA

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  86.41

  	
   

  	
  $

  	
  1,444,274.29

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  66.42

  	
   

  	
  $

  	
  1,110,143.88

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  59.72

  	
   

  	
  $

  	
  998,140.86

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  71.14

  	
   

  	
  $

  	
  1,188,990.50

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  64.55

  	
   

  	
  $

  	
  1,078,846.08

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  125.23

  	
   

  	
  $

  	
  2,093,130.99

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  68.85

  	
   

  	
  $

  	
  1,150,761.41

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  68.79

  	
   

  	
  $

  	
  1,149,756.06

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  61.30

  	
   

  	
  $

  	
  1,024,604.14

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  80.85

  	
   

  	
  $

  	
  1,351,283.44

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  84.40

  	
   

  	
  $

  	
  1,410,635.69

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  68.08

  	
   

  	
  $

  	
  1,137,889.12

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  16714

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  69.72

  	
   

  	
  $

  	
  1,165,354.40

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  16714

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  81.58

  	
   

  	
  $

  	
  1,363,471.29

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  98.67

  	
   

  	
  $

  	
  962,036.89

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  63.52

  	
   

  	
  $

  	
  619,320.00

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  96.06

  	
   

  	
  $

  	
  936,560.14

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  71.84

  	
   

  	
  $

  	
  700,444.88

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  97.30

  	
   

  	
  $

  	
  948,711.56

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  86.55

  	
   

  	
  $

  	
  843,862.50

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  94.98

  	
   

  	
  $

  	
  926,080.84

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  62.49

  	
   

  	
  $

  	
  609,277.50

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  106.70

  	
   

  	
  $

  	
  1,040,307.94

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  86.67

  	
   

  	
  $

  	
  845,032.50

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  89.96

  	
   

  	
  $

  	
  877,104.64

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  186.47

  	
   

  	
  $

  	
  1,818,082.50

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  75.80

  	
   

  	
  $

  	
  739,088.51

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  166.58

  	
   

  	
  $

  	
  1,624,141.35

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  87.38

  	
   

  	
  $

  	
  851,917.46

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  70.80

  	
   

  	
  $

  	
  690,251.25

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  100.62

  	
   

  	
  $

  	
  981,002.59

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  62.00

  	
   

  	
  $

  	
  604,500.00

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  100.92

  	
   

  	
  $

  	
  983,965.61

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  67.83

  	
   

  	
  $

  	
  661,342.50

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  110.85

  	
   

  	
  $

  	
  1,080,823.09

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  77.33

  	
   

  	
  $

  	
  753,967.50

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  97.17

  	
   

  	
  $

  	
  947,384.59

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  118.97

  	
   

  	
  $

  	
  1,159,957.50

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  106.49

  	
   

  	
  $

  	
  1,038,279.94

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  107.69

  	
   

  	
  $

  	
  1,049,977.50

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  9750

  	
   

  	
  $

  	
  32.43

  	
   

  	
  $

  	
  85.25

  	
   

  	
  $

  	
  831,230.89

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  9750

  	
   

  	
  $

  	
  16.22

  	
   

  	
  $

  	
  110.25

  	
   

  	
  $

  	
  1,074,908.25

  	
   

  
	
  Total Breakfast

  	
   

  	
   

  	
   

  	
  116998

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  17,667,282.15

  	
   

  
	
  Total Lunch/Dinner

  	
   

  	
   

  	
   

  	
  136500

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  26,199,560.40

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  253498

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  43,866,842.55

  	
   

  



 


7





















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Ft Lewis/Yakima ATC, WA

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  89.58

  	
   

  	
  $

  	
  399,262.74

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  68.00

  	
   

  	
  $

  	
  303,076.00

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  62.89

  	
   

  	
  $

  	
  280,295.60

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  72.72

  	
   

  	
  $

  	
  324,101.45

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  67.72

  	
   

  	
  $

  	
  301,816.67

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  126.81

  	
   

  	
  $

  	
  565,201.98

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  72.02

  	
   

  	
  $

  	
  320,993.81

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  70.37

  	
   

  	
  $

  	
  313,639.09

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  64.47

  	
   

  	
  $

  	
  287,352.37

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  82.43

  	
   

  	
  $

  	
  367,378.92

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  87.57

  	
   

  	
  $

  	
  390,292.58

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  69.66

  	
   

  	
  $

  	
  310,474.62

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  72.89

  	
   

  	
  $

  	
  324,885.22

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  4457

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  83.16

  	
   

  	
  $

  	
  370,628.97

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  101.84

  	
   

  	
  $

  	
  255,314.01

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  65.10

  	
   

  	
  $

  	
  163,205.70

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  99.23

  	
   

  	
  $

  	
  248,763.22

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  73.42

  	
   

  	
  $

  	
  184,065.19

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  100.47

  	
   

  	
  $

  	
  251,887.69

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  88.13

  	
   

  	
  $

  	
  220,941.91

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  98.15

  	
   

  	
  $

  	
  246,068.69

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  64.07

  	
   

  	
  $

  	
  160,623.49

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  109.87

  	
   

  	
  $

  	
  275,439.70

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  88.25

  	
   

  	
  $

  	
  221,242.75

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  93.13

  	
   

  	
  $

  	
  233,475.53

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  188.05

  	
   

  	
  $

  	
  471,441.35

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  78.97

  	
   

  	
  $

  	
  197,987.69

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  168.16

  	
   

  	
  $

  	
  421,573.61

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  90.55

  	
   

  	
  $

  	
  226,999.20

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  72.38

  	
   

  	
  $

  	
  181,444.13

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  103.79

  	
   

  	
  $

  	
  260,190.62

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  63.58

  	
   

  	
  $

  	
  159,395.06

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  104.09

  	
   

  	
  $

  	
  260,952.50

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  69.41

  	
   

  	
  $

  	
  174,010.87

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  114.02

  	
   

  	
  $

  	
  285,857.29

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  78.91

  	
   

  	
  $

  	
  197,827.37

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  100.34

  	
   

  	
  $

  	
  251,546.49

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  120.55

  	
   

  	
  $

  	
  302,218.85

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  109.66

  	
   

  	
  $

  	
  274,918.25

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  109.27

  	
   

  	
  $

  	
  273,939.89

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  2507

  	
   

  	
  $

  	
  35.60

  	
   

  	
  $

  	
  88.42

  	
   

  	
  $

  	
  221,680.10

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  2507

  	
   

  	
  $

  	
  17.80

  	
   

  	
  $

  	
  111.83

  	
   

  	
  $

  	
  280,350.29

  	
   

  
	
  Total
  Breakfast

  	
   

  	
   

  	
   

  	
  31199

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  4,859,400.02

  	
   

  
	
  Total
  Lunch/Dinner

  	
   

  	
   

  	
   

  	
  35098

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,903,361.44

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  66297

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  11,762,761.46

  	
   

  



 


8





















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Fort Richardson, AK

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  135.08

  	
   

  	
  $

  	
  14,994.00

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  90.75

  	
   

  	
  $

  	
  10,073.25

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  108.39

  	
   

  	
  $

  	
  12,031.16

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.47

  	
   

  	
  $

  	
  10,596.88

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  113.22

  	
   

  	
  $

  	
  12,567.14

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  149.56

  	
   

  	
  $

  	
  16,601.40

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  117.52

  	
   

  	
  $

  	
  13,044.74

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  93.12

  	
   

  	
  $

  	
  10,336.32

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  109.97

  	
   

  	
  $

  	
  12,206.91

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.18

  	
   

  	
  $

  	
  11,674.69

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.07

  	
   

  	
  $

  	
  14,770.60

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.41

  	
   

  	
  $

  	
  10,257.51

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  111

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  118.39

  	
   

  	
  $

  	
  13,141.65

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  111

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.91

  	
   

  	
  $

  	
  11,755.63

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  147.34

  	
   

  	
  $

  	
  8,251.07

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  87.85

  	
   

  	
  $

  	
  4,919.60

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  144.73

  	
   

  	
  $

  	
  8,104.74

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  96.17

  	
   

  	
  $

  	
  5,385.55

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.97

  	
   

  	
  $

  	
  8,174.53

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  110.88

  	
   

  	
  $

  	
  6,209.28

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  143.65

  	
   

  	
  $

  	
  8,044.55

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.82

  	
   

  	
  $

  	
  4,861.92

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.37

  	
   

  	
  $

  	
  8,700.62

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  111.00

  	
   

  	
  $

  	
  6,216.00

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  138.63

  	
   

  	
  $

  	
  7,763.25

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  210.80

  	
   

  	
  $

  	
  11,804.80

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  124.47

  	
   

  	
  $

  	
  6,970.54

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  190.91

  	
   

  	
  $

  	
  10,690.88

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  136.05

  	
   

  	
  $

  	
  7,618.58

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.13

  	
   

  	
  $

  	
  5,327.00

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.29

  	
   

  	
  $

  	
  8,360.00

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.33

  	
   

  	
  $

  	
  4,834.48

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.59

  	
   

  	
  $

  	
  8,377.01

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.16

  	
   

  	
  $

  	
  5,160.96

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  159.52

  	
   

  	
  $

  	
  8,933.32

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  101.66

  	
   

  	
  $

  	
  5,692.96

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.84

  	
   

  	
  $

  	
  8,166.91

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  0

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  143.30

  	
   

  	
  $

  	
  8,024.80

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  56

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.16

  	
   

  	
  $

  	
  8,688.97

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  132.02

  	
   

  	
  $

  	
  7,393.12

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  0

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.92

  	
   

  	
  $

  	
  7,499.77

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  56

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  134.58

  	
   

  	
  $

  	
  7,536.31

  	
   

  
	
  Total
  Breakfast

  	
   

  	
   

  	
   

  	
  777

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  174,051.88

  	
   

  
	
  Total
  Lunch/Dinner

  	
   

  	
   

  	
   

  	
  784

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  207,711.53

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  381,763.41

  	
   

  



 


9





















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Fort Wainwright, AK

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  135.08

  	
   

  	
  $

  	
  37,687.61

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  90.75

  	
   

  	
  $

  	
  25,319.25

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  108.39

  	
   

  	
  $

  	
  30,240.49

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.47

  	
   

  	
  $

  	
  26,635.40

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  113.22

  	
   

  	
  $

  	
  31,587.67

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  149.56

  	
   

  	
  $

  	
  41,727.85

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  117.52

  	
   

  	
  $

  	
  32,788.12

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  93.12

  	
   

  	
  $

  	
  25,980.48

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  109.97

  	
   

  	
  $

  	
  30,682.23

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.18

  	
   

  	
  $

  	
  29,344.49

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.07

  	
   

  	
  $

  	
  37,126.10

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.41

  	
   

  	
  $

  	
  25,782.39

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  118.39

  	
   

  	
  $

  	
  33,031.72

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  105.91

  	
   

  	
  $

  	
  29,547.94

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  147.34

  	
   

  	
  $

  	
  41,107.99

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  87.85

  	
   

  	
  $

  	
  24,510.15

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  144.73

  	
   

  	
  $

  	
  40,378.96

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  96.17

  	
   

  	
  $

  	
  26,831.57

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.97

  	
   

  	
  $

  	
  40,726.68

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  110.88

  	
   

  	
  $

  	
  30,935.52

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  143.65

  	
   

  	
  $

  	
  40,079.09

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.82

  	
   

  	
  $

  	
  24,222.78

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.37

  	
   

  	
  $

  	
  43,347.74

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  111.00

  	
   

  	
  $

  	
  30,969.00

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  138.63

  	
   

  	
  $

  	
  38,677.62

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  210.80

  	
   

  	
  $

  	
  58,813.20

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  124.47

  	
   

  	
  $

  	
  34,728.23

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  190.91

  	
   

  	
  $

  	
  53,263.50

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  136.05

  	
   

  	
  $

  	
  37,956.88

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  95.13

  	
   

  	
  $

  	
  26,539.88

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.29

  	
   

  	
  $

  	
  41,650.70

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  86.33

  	
   

  	
  $

  	
  24,086.07

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  149.59

  	
   

  	
  $

  	
  41,735.48

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  92.16

  	
   

  	
  $

  	
  25,712.64

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  159.52

  	
   

  	
  $

  	
  44,507.10

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  101.66

  	
   

  	
  $

  	
  28,363.14

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  145.84

  	
   

  	
  $

  	
  40,688.70

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  143.30

  	
   

  	
  $

  	
  39,980.70

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  155.16

  	
   

  	
  $

  	
  43,289.71

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  132.02

  	
   

  	
  $

  	
  36,833.58

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  279

  	
   

  	
  $

  	
  81.10

  	
   

  	
  $

  	
  133.92

  	
   

  	
  $

  	
  37,364.92

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  279

  	
   

  	
  $

  	
  40.55

  	
   

  	
  $

  	
  134.58

  	
   

  	
  $

  	
  37,546.98

  	
   

  
	
  Total
  Breakfast

  	
   

  	
   

  	
   

  	
  1953

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  437,481.75

  	
   

  
	
  Total
  Lunch/Dinner

  	
   

  	
   

  	
   

  	
  3906

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,034,848.50

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  5859

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  1,472,330.25

  	
   

  



 


10





















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Gowen Field, Boise, ID

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  89.97

  	
   

  	
  $

  	
  20,063.54

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  68.20

  	
   

  	
  $

  	
  15,208.60

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  63.28

  	
   

  	
  $

  	
  14,111.18

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  72.92

  	
   

  	
  $

  	
  16,260.58

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  68.11

  	
   

  	
  $

  	
  15,187.96

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  127.01

  	
   

  	
  $

  	
  28,323.72

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  72.41

  	
   

  	
  $

  	
  16,147.46

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  70.57

  	
   

  	
  $

  	
  15,737.11

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  64.86

  	
   

  	
  $

  	
  14,464.26

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  82.63

  	
   

  	
  $

  	
  18,425.91

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  87.96

  	
   

  	
  $

  	
  19,614.73

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  69.86

  	
   

  	
  $

  	
  15,578.78

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  223

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  73.28

  	
   

  	
  $

  	
  16,342.16

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  223

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  83.36

  	
   

  	
  $

  	
  18,588.52

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  102.23

  	
   

  	
  $

  	
  11,347.58

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  65.30

  	
   

  	
  $

  	
  7,248.30

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  99.62

  	
   

  	
  $

  	
  11,057.54

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  73.62

  	
   

  	
  $

  	
  8,171.88

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  100.86

  	
   

  	
  $

  	
  11,195.88

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  88.33

  	
   

  	
  $

  	
  9,804.63

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  98.54

  	
   

  	
  $

  	
  10,938.23

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  64.27

  	
   

  	
  $

  	
  7,133.97

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  110.26

  	
   

  	
  $

  	
  12,238.67

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  88.45

  	
   

  	
  $

  	
  9,817.95

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  93.52

  	
   

  	
  $

  	
  10,380.66

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  188.25

  	
   

  	
  $

  	
  20,895.75

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  79.36

  	
   

  	
  $

  	
  8,809.40

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  168.36

  	
   

  	
  $

  	
  18,687.80

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  90.94

  	
   

  	
  $

  	
  10,093.91

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  72.58

  	
   

  	
  $

  	
  8,055.83

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  104.18

  	
   

  	
  $

  	
  11,563.50

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  63.78

  	
   

  	
  $

  	
  7,079.58

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  104.48

  	
   

  	
  $

  	
  11,597.23

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  69.61

  	
   

  	
  $

  	
  7,726.71

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  114.41

  	
   

  	
  $

  	
  12,699.92

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  79.11

  	
   

  	
  $

  	
  8,781.21

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  100.73

  	
   

  	
  $

  	
  11,180.77

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  120.75

  	
   

  	
  $

  	
  13,403.25

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  110.05

  	
   

  	
  $

  	
  12,215.58

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  109.47

  	
   

  	
  $

  	
  12,151.17

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  111

  	
   

  	
  $

  	
  35.99

  	
   

  	
  $

  	
  88.81

  	
   

  	
  $

  	
  9,858.40

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  111

  	
   

  	
  $

  	
  18.00

  	
   

  	
  $

  	
  112.03

  	
   

  	
  $

  	
  12,435.00

  	
   

  
	
  Total
  Breakfast

  	
   

  	
   

  	
   

  	
  1561

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  244,054.53

  	
   

  
	
  Total
  Lunch/Dinner

  	
   

  	
   

  	
   

  	
  1554

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  306,570.28

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  3115

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  550,624.81

  	
   

  



 


11





















 


	
  WORNICK

  	
   

  	
   

  	
   

  	
  Schofield Bks, HI

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  107.37

  	
   

  	
  $

  	
  478,552.77

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  76.90

  	
   

  	
  $

  	
  342,743.30

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  80.68

  	
   

  	
  $

  	
  359,585.63

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  81.62

  	
   

  	
  $

  	
  363,768.75

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  85.51

  	
   

  	
  $

  	
  381,106.70

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  135.71

  	
   

  	
  $

  	
  604,869.28

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  89.81

  	
   

  	
  $

  	
  400,283.84

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  79.27

  	
   

  	
  $

  	
  353,306.39

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  82.26

  	
   

  	
  $

  	
  366,642.40

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  91.33

  	
   

  	
  $

  	
  407,046.22

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  105.36

  	
   

  	
  $

  	
  469,582.61

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  78.56

  	
   

  	
  $

  	
  350,141.92

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  4457

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  90.68

  	
   

  	
  $

  	
  404,175.25

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  4457

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  92.06

  	
   

  	
  $

  	
  410,296.27

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  119.63

  	
   

  	
  $

  	
  266,656.27

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  74.00

  	
   

  	
  $

  	
  164,946.00

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  117.02

  	
   

  	
  $

  	
  260,831.90

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  82.32

  	
   

  	
  $

  	
  183,492.39

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  118.26

  	
   

  	
  $

  	
  263,609.90

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  97.03

  	
   

  	
  $

  	
  216,279.87

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  115.94

  	
   

  	
  $

  	
  258,436.17

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  72.97

  	
   

  	
  $

  	
  162,650.13

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  127.66

  	
   

  	
  $

  	
  284,550.24

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  97.15

  	
   

  	
  $

  	
  216,547.35

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  110.92

  	
   

  	
  $

  	
  247,239.45

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  196.95

  	
   

  	
  $

  	
  439,001.55

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  96.76

  	
   

  	
  $

  	
  215,686.84

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  177.06

  	
   

  	
  $

  	
  394,663.62

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  108.34

  	
   

  	
  $

  	
  241,481.28

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  81.28

  	
   

  	
  $

  	
  181,161.98

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  121.58

  	
   

  	
  $

  	
  270,992.12

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  72.48

  	
   

  	
  $

  	
  161,557.92

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  121.88

  	
   

  	
  $

  	
  271,669.52

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  78.31

  	
   

  	
  $

  	
  174,552.99

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  131.81

  	
   

  	
  $

  	
  293,812.63

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  87.81

  	
   

  	
  $

  	
  195,728.49

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  118.13

  	
   

  	
  $

  	
  263,306.53

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  129.45

  	
   

  	
  $

  	
  288,544.05

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  127.45

  	
   

  	
  $

  	
  284,086.61

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  118.17

  	
   

  	
  $

  	
  263,400.93

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  2229

  	
   

  	
  $

  	
  53.39

  	
   

  	
  $

  	
  106.21

  	
   

  	
  $

  	
  236,752.01

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  2229

  	
   

  	
  $

  	
  26.70

  	
   

  	
  $

  	
  120.73

  	
   

  	
  $

  	
  269,100.48

  	
   

  
	
  Total
  Breakfast

  	
   

  	
   

  	
   

  	
  31199

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  5,692,101.33

  	
   

  
	
  Total
  Lunch/Dinner

  	
   

  	
   

  	
   

  	
  31206

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,970,739.22

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  62405

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  12,662,840.55

  	
   

  



 


12





















 


	
  Wornick

  	
   

  	
   

  	
   

  	
  Texas, ARNG

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit

  Price

  	
   

  	
  Total

  Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  90.15

  	
   

  	
  $

  	
  30,110.45

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  68.28

  	
   

  	
  $

  	
  22,805.52

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  63.46

  	
   

  	
  $

  	
  21,195.26

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  73.00

  	
   

  	
  $

  	
  24,381.13

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  68.29

  	
   

  	
  $

  	
  22,808.01

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  127.09

  	
   

  	
  $

  	
  42,448.79

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  72.59

  	
   

  	
  $

  	
  24,245.11

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  70.65

  	
   

  	
  $

  	
  23,597.10

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  65.04

  	
   

  	
  $

  	
  21,724.08

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  82.71

  	
   

  	
  $

  	
  27,624.27

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  88.14

  	
   

  	
  $

  	
  29,438.24

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  69.94

  	
   

  	
  $

  	
  23,359.96

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  334

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  73.46

  	
   

  	
  $

  	
  24,536.73

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  334

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  83.44

  	
   

  	
  $

  	
  27,867.82

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  102.41

  	
   

  	
  $

  	
  17,102.55

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  65.38

  	
   

  	
  $

  	
  10,918.46

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  99.80

  	
   

  	
  $

  	
  16,666.17

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  73.70

  	
   

  	
  $

  	
  12,307.98

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  101.04

  	
   

  	
  $

  	
  16,874.31

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  88.41

  	
   

  	
  $

  	
  14,764.47

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  98.72

  	
   

  	
  $

  	
  16,486.68

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  64.35

  	
   

  	
  $

  	
  10,746.45

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  110.44

  	
   

  	
  $

  	
  18,443.19

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  88.53

  	
   

  	
  $

  	
  14,784.51

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  93.70

  	
   

  	
  $

  	
  15,647.81

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  188.33

  	
   

  	
  $

  	
  31,451.11

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  79.54

  	
   

  	
  $

  	
  13,283.84

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  168.44

  	
   

  	
  $

  	
  28,129.25

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  91.12

  	
   

  	
  $

  	
  15,216.40

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  72.66

  	
   

  	
  $

  	
  12,133.39

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  104.36

  	
   

  	
  $

  	
  17,427.39

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  63.86

  	
   

  	
  $

  	
  10,664.62

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  104.66

  	
   

  	
  $

  	
  17,478.14

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  69.69

  	
   

  	
  $

  	
  11,638.23

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  114.59

  	
   

  	
  $

  	
  19,137.14

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  79.19

  	
   

  	
  $

  	
  13,224.73

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  100.91

  	
   

  	
  $

  	
  16,851.58

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  120.83

  	
   

  	
  $

  	
  20,178.61

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  110.23

  	
   

  	
  $

  	
  18,408.45

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  109.55

  	
   

  	
  $

  	
  18,294.85

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  167

  	
   

  	
  $

  	
  36.17

  	
   

  	
  $

  	
  88.99

  	
   

  	
  $

  	
  14,862.07

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  167

  	
   

  	
  $

  	
  18.08

  	
   

  	
  $

  	
  112.11

  	
   

  	
  $

  	
  18,721.87

  	
   

  
	
  Total
  Breakfast

  	
   

  	
   

  	
   

  	
  2338

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  366,142.47

  	
   

  
	
  Total
  Lunch/Dinner

  	
   

  	
   

  	
   

  	
  2338

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  461,844.24

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  4676

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  827,986.72

  	
   

  



 


13





















 


	
  Wornick

  	
   

  	
   

  	
   

  	
  Ft Bliss, TX

  	
   

  
	
  MENU

  	
   

  	
  Component

  Price

  	
   

  	
  Est qty

  	
   

  	
  Distribution

  Price

  	
   

  	
  Total Unit Price

  	
   

  	
  Total Extended

  Price

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  53.98

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  82.80

  	
   

  	
  $

  	
  553,607.82

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  50.20

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  64.61

  	
   

  	
  $

  	
  431,982.46

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  27.29

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  56.11

  	
   

  	
  $

  	
  375,143.77

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  54.92

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  69.33

  	
   

  	
  $

  	
  463,523.00

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  32.12

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  60.94

  	
   

  	
  $

  	
  407,427.79

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  109.01

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  123.42

  	
   

  	
  $

  	
  825,200.83

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  36.42

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  65.24

  	
   

  	
  $

  	
  436,195.64

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  52.57

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  66.98

  	
   

  	
  $

  	
  447,828.28

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.87

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  57.69

  	
   

  	
  $

  	
  385,729.71

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  64.63

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  79.04

  	
   

  	
  $

  	
  528,444.06

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  51.97

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  80.79

  	
   

  	
  $

  	
  540,151.58

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  51.86

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  66.27

  	
   

  	
  $

  	
  443,081.22

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  37.29

  	
   

  	
  6686

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  66.11

  	
   

  	
  $

  	
  442,033.19

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  65.36

  	
   

  	
  6686

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  79.77

  	
   

  	
  $

  	
  533,319.49

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  66.24

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  95.06

  	
   

  	
  $

  	
  317,787.08

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  47.30

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  61.71

  	
   

  	
  $

  	
  206,296.53

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  63.63

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  92.45

  	
   

  	
  $

  	
  309,051.83

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  55.62

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  70.03

  	
   

  	
  $

  	
  234,111.96

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  64.87

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  93.69

  	
   

  	
  $

  	
  313,218.21

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  70.33

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  84.74

  	
   

  	
  $

  	
  283,285.82

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  62.55

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  91.37

  	
   

  	
  $

  	
  305,458.77

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  46.27

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  60.68

  	
   

  	
  $

  	
  202,853.24

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  74.27

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  103.09

  	
   

  	
  $

  	
  344,624.02

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  70.45

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  84.86

  	
   

  	
  $

  	
  283,686.98

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  57.53

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  86.35

  	
   

  	
  $

  	
  288,666.21

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  170.25

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  184.66

  	
   

  	
  $

  	
  617,318.38

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  43.37

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  72.19

  	
   

  	
  $

  	
  241,344.37

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  150.36

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  164.77

  	
   

  	
  $

  	
  550,821.43

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  54.95

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  83.77

  	
   

  	
  $

  	
  280,030.24

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  54.58

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  68.99

  	
   

  	
  $

  	
  230,616.86

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  68.19

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  97.01

  	
   

  	
  $

  	
  324,289.89

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  45.78

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  60.19

  	
   

  	
  $

  	
  201,215.17

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  68.49

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  97.31

  	
   

  	
  $

  	
  325,305.83

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  51.61

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  66.02

  	
   

  	
  $

  	
  220,704.86

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  78.42

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  107.24

  	
   

  	
  $

  	
  358,515.52

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  61.11

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  75.52

  	
   

  	
  $

  	
  252,463.36

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  64.74

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  93.56

  	
   

  	
  $

  	
  312,763.22

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  102.75

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  117.16

  	
   

  	
  $

  	
  391,665.88

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  74.06

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  102.88

  	
   

  	
  $

  	
  343,928.68

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  91.47

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  105.88

  	
   

  	
  $

  	
  353,956.84

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  52.82

  	
   

  	
  3343

  	
   

  	
  $

  	
  28.82

  	
   

  	
  $

  	
  81.64

  	
   

  	
  $

  	
  272,937.40

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  94.03

  	
   

  	
  3343

  	
   

  	
  $

  	
  14.41

  	
   

  	
  $

  	
  108.44

  	
   

  	
  $

  	
  362,504.89

  	
   

  
	
  Total
  Breakfast

  	
   

  	
   

  	
   

  	
  46802

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  6,813,668.84

  	
   

  
	
  Total
  Lunch/Dinner

  	
   

  	
   

  	
   

  	
  46802

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  8,729,423.46

  	
   

  
	
  Period
  Total

  	
   

  	
   

  	
   

  	
  93604

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  $

  	
  15,543,092.29

  	
   

  



 


	
  Total
  Estimated Qty/Dollar Amount

  	
   

  	
  205,618

  	
  Rations/$36,686,166.00

  
	
  Total
  Minimum Qty/Dollar Amount

  	
   

  	
  20,562

  	
  Rations/$  3,668,616.00

  
	
  Total
  Maximum Qty/Dollar Amount

  	
   

  	
  616,854

  	
  Rations/$110,058,498.00

  



 


14





















 


	
   

  	
   

  	
  OCONUS

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Base Period

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  28.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  14.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  



 


15





















 


	
   

  	
   

  	
  Camp Parks, CA

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B1P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B2S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B2P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B3S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B3P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B4S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B4P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B5S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B5P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B6S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B6P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  B7S

  	
   

  	
  2743

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  B7P

  	
   

  	
  2743

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D1S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D1P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D2S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D2P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D3S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D3P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D4S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D4P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D5S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D5P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D6S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D6P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D7S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D7P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D8S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D8P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D9S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D9P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D10S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D10P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D11S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D11P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D12S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D12P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D13S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D13P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  
	
  D14S

  	
   

  	
  1371

  	
   

  	
  $

  	
  43.22

  	
   

  	
  $

  	
  44.41

  	
   

  	
  $

  	
  45.56

  	
   

  
	
  D14P

  	
   

  	
  1371

  	
   

  	
  $

  	
  21.61

  	
   

  	
  $

  	
  22.20

  	
   

  	
  $

  	
  22.78

  	
   

  



 


16





















 


	
   

  	
   

  	
  Camp Williams, UT

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B1P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B2S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B2P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B3S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B3T

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B4S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B4P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B5S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B5P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B6S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B6P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  B7S

  	
   

  	
  1029

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  B7P

  	
   

  	
  1029

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D1S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D1P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D2S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D2P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D3S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D3P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D4S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D4P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D5S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D5P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D6S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D6P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D7S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D7P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D8S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D8P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D9S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D9P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D10S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D10P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D11S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D11P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D12S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D12P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D13S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D13P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  
	
  D14S

  	
   

  	
  514

  	
   

  	
  $

  	
  34.31

  	
   

  	
  $

  	
  35.14

  	
   

  	
  $

  	
  35.92

  	
   

  
	
  D14P

  	
   

  	
  514

  	
   

  	
  $

  	
  17.16

  	
   

  	
  $

  	
  17.57

  	
   

  	
  $

  	
  17.96

  	
   

  



 


17





















 


	
   

  	
   

  	
  Ft Carson, CO

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B1P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B2S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B2P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B3S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B3T

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B4S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B4P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B5S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B5P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17,08

  	
   

  
	
  B6S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B6P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  B7S

  	
   

  	
  4629

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  B7P

  	
   

  	
  4629

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D1S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D1P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D2S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D2P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D3S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D3P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D4S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D4P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D5S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D5P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D6S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D6P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D7S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D7P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D8S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D8P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D9S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D9P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D10S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D10P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D11S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D11P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D12S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D12P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D13S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D13P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  
	
  D14S

  	
   

  	
  2314

  	
   

  	
  $

  	
  32.68

  	
   

  	
  $

  	
  33.44

  	
   

  	
  $

  	
  34.15

  	
   

  
	
  D14P

  	
   

  	
  2314

  	
   

  	
  $

  	
  16.34

  	
   

  	
  $

  	
  16.72

  	
   

  	
  $

  	
  17.08

  	
   

  



 


18





















 


	
   

  	
   

  	
  Ft Harrison, MT

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B1P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B2S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B2P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B3S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B3T

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B4S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B4P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B5S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B5P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B6S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B6P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  B7S

  	
   

  	
  103

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  B7P

  	
   

  	
  103

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D1S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D1P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D2S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D2P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D3S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D3P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D4S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D4P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D5S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D5P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D6S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D6P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D7S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D7P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D8S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D8P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D9S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D9P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D10S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D10P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D11S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D11P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D12S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D12P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D13S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D13P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  
	
  D14S

  	
   

  	
  51

  	
   

  	
  $

  	
  42.03

  	
   

  	
  $

  	
  43.17

  	
   

  	
  $

  	
  44.27

  	
   

  
	
  D14P

  	
   

  	
  51

  	
   

  	
  $

  	
  21.01

  	
   

  	
  $

  	
  21.58

  	
   

  	
  $

  	
  22.13

  	
   

  



 


19





















 


	
   

  	
   

  	
  Ft Huachuca, AZ

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B1P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B2S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B2P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B3S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B3T

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B4S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B4P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B5S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B5P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B6S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B6P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  B7S

  	
   

  	
  103

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  B7P

  	
   

  	
  103

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D1S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D1P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D2S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D2P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D3S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D3P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D4S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D4P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D5S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D5P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D6S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D6P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D7S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D7P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D8S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D8P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D9S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D9P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D10S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D10P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D11S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D11P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D12S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D12P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D13S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D13P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  
	
  D14S

  	
   

  	
  51

  	
   

  	
  $

  	
  40.44

  	
   

  	
  $

  	
  41.52

  	
   

  	
  $

  	
  42.55

  	
   

  
	
  D14P

  	
   

  	
  51

  	
   

  	
  $

  	
  20.22

  	
   

  	
  $

  	
  20.76

  	
   

  	
  $

  	
  21.28

  	
   

  



 


20





















 


	
   

  	
   

  	
  Ft Irwin, CA

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B1P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B2S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B2P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B3S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B3T

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B4S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B4P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B5S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B5P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B6S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B6P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  B7S

  	
   

  	
  15429

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  B7P

  	
   

  	
  15429

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D1S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D1P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D2S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D2P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D3S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D3P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D4S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D4P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D5S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D5P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D6S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D6P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D7S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D7P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D8S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D8P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D9S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D9P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D10S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D10P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D11S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D11P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D12S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D12P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D13S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D13P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  
	
  D14S

  	
   

  	
  9000

  	
   

  	
  $

  	
  33.20

  	
   

  	
  $

  	
  33.98

  	
   

  	
  $

  	
  34.72

  	
   

  
	
  D14P

  	
   

  	
  9000

  	
   

  	
  $

  	
  16.60

  	
   

  	
  $

  	
  16.99

  	
   

  	
  $

  	
  17.36

  	
   

  



 


21





















 


	
   

  	
   

  	
  Ft Lewis/Yakima ATC, WA

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B1P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B2S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B2P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B3S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B3T

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B4S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B4P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B5S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B5P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B6S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B6P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  B7S

  	
   

  	
  4114

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  B7P

  	
   

  	
  4114

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D1S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D1P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D2S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D2P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D3S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D3P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D4S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D4P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D5S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D5P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D6S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D6P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D7S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D7P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D8S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D8P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D9S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D9P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D10S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D10P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D11S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D11P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D12S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D12P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D13S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D13P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  
	
  D14S

  	
   

  	
  2314

  	
   

  	
  $

  	
  36.49

  	
   

  	
  $

  	
  37.41

  	
   

  	
  $

  	
  38.28

  	
   

  
	
  D14P

  	
   

  	
  2314

  	
   

  	
  $

  	
  18.24

  	
   

  	
  $

  	
  18.70

  	
   

  	
  $

  	
  19.14

  	
   

  



 


22





















 


	
   

  	
   

  	
  Ft Richardson, AK

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B1P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B2S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B2P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B3S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B3T

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B4S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B4P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B5S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B5P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B6S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B6P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B7S

  	
   

  	
  103

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B7P

  	
   

  	
  103

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D1S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D1P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D2S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D2P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D3S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D3P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D4S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D4P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D5S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D5P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D6S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D6P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D7S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D7P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D8S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D8P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D9S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D9P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D10S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D10P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D11S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D11P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D12S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D12P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D13S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D13P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D14S

  	
   

  	
  51

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D14P

  	
   

  	
  51

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  



 


23





















 


	
   

  	
   

  	
  Ft Wainwright, AK

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B1P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B2S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B2P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B3S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B3T

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B4S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B4P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B5S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B5P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B6S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B6P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  B7S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  B7P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D1S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D1P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D2S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D2P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D3S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D3P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D4S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D4P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D5S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D5P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D6S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D6P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D7S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D7P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D8S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D8P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D9S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D9P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D10S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D10P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D11S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D11P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D12S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D12P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D13S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D13P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  
	
  D14S

  	
   

  	
  257

  	
   

  	
  $

  	
  83.81

  	
   

  	
  $

  	
  86.62

  	
   

  	
  $

  	
  89.46

  	
   

  
	
  D14P

  	
   

  	
  257

  	
   

  	
  $

  	
  41.90

  	
   

  	
  $

  	
  43.31

  	
   

  	
  $

  	
  44.73

  	
   

  



 


24





















 


	
   

  	
   

  	
  Gowen Field, Boise, ID

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B1P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B2S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B2P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B3S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B3T

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B4S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B4P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B5S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B5P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B6S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B6P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  B7S

  	
   

  	
  206

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  B7P

  	
   

  	
  206

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D1S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D1P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D2S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D2P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D3S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D3P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D4S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D4P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D5S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D5P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D6S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D6P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D7S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D7P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D8S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D8P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D9S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D9P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D10S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D10P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D11S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D11P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D12S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D12P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D13S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D13P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  
	
  D14S

  	
   

  	
  103

  	
   

  	
  $

  	
  36.90

  	
   

  	
  $

  	
  37.83

  	
   

  	
  $

  	
  38.72

  	
   

  
	
  D14P

  	
   

  	
  103

  	
   

  	
  $

  	
  18.45

  	
   

  	
  $

  	
  18.92

  	
   

  	
  $

  	
  19.36

  	
   

  



 


25





















 


	
   

  	
   

  	
  Schofield Bks, HI

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B1P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B2S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B2P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B3S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B3T

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B4S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B4P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B5S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B5P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B6S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B6P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  B7S

  	
   

  	
  4114

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  B7P

  	
   

  	
  4114

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D1S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D1P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D2S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D2P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D3S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D3P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D4S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D4P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D5S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D5P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D6S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D6P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D7S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D7P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D8S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D8P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D9S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D9P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D10S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D10P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D11S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D11P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D12S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D12P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D13S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D13P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  
	
  D14S

  	
   

  	
  2057

  	
   

  	
  $

  	
  54.99

  	
   

  	
  $

  	
  56.65

  	
   

  	
  $

  	
  58.29

  	
   

  
	
  D14P

  	
   

  	
  2057

  	
   

  	
  $

  	
  27.50

  	
   

  	
  $

  	
  28.33

  	
   

  	
  $

  	
  29.15

  	
   

  



 


26





















 


	
   

  	
   

  	
  Texas ARNG

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B1P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B2S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B2P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B3S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B3T

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B4S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B4P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B5S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B5P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B6S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B6P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  B7S

  	
   

  	
  309

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  B7P

  	
   

  	
  309

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D1S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D1P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D2S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D2P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D3S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D3P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D4S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D4P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D5S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D5P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D6S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D6P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D7S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D7P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D8S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D8P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D9S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D9P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D10S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D10P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D11S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D11P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D12S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D12P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D13S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D13P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  
	
  D14S

  	
   

  	
  154

  	
   

  	
  $

  	
  37.06

  	
   

  	
  $

  	
  37.99

  	
   

  	
  $

  	
  38.87

  	
   

  
	
  D14P

  	
   

  	
  154

  	
   

  	
  $

  	
  18.53

  	
   

  	
  $

  	
  18.99

  	
   

  	
  $

  	
  19.43

  	
   

  



 


27





















 


	
   

  	
   

  	
  Ft Bliss, TX

  	
   

  
	
  Wornick

  	
   

  	
  Distribution Price

  	
   

  
	
  Menu

  	
   

  	
  Est Qty

  	
   

  	
  Option 1

  	
   

  	
  Option 2

  	
   

  	
  Option 3

  	
   

  
	
  B1S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B1P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B2S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B2P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B3S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B3T

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B4S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B4P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B5S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B5P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B6S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B6P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  B7S

  	
   

  	
  6171

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  B7P

  	
   

  	
  6171

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D1S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D1P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D2S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D2P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D3S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D3P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D4S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D4P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D5S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D5P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D6S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D6P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D7S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D7P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D8S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D8P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D9S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D9P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D10S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D10P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D11S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D11P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D12S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D12P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D13S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D13P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  
	
  D14S

  	
   

  	
  3086

  	
   

  	
  $

  	
  29.47

  	
   

  	
  $

  	
  30.15

  	
   

  	
  $

  	
  30.77

  	
   

  
	
  D14P

  	
   

  	
  3086

  	
   

  	
  $

  	
  14.74

  	
   

  	
  $

  	
  15.08

  	
   

  	
  $

  	
  15.38

  	
   

  



 


28





















 


B-2
GENERAL INFORMATION:


A.          
Effective
Period of the
Contract: Base Year – 7/15/04 through 9/30/06; Option Year 1 – 10/01/06 through
9/30/08; Option Year 2 – 10/01/08 through 9/30/10; and Option Year 3 – 10/01/10
through 09/30/12.


B.            
The Ordering Period of this Contract for the
base year is DATE OF AWARD THRU 9/30/06.


C.            
The Delivery Period of this Contract for the
base year is DATE OF AWARD THRU 10/30/06.


D.           
This contract includes
3, 2-year options. See DSCP clause 52.217-9P12 for details.


 


B-3
Place of Performance


 


	
  The Wornick Company

  	
   

  	
  5-Star

  	
   

  	
  Beech Warehouse

  
	
  200 N. 1st
  Street

  	
   

  	
  5700-B International
  Parkway

  	
   

  	
  310 E. Beech

  
	
  McAllen, TX 78501

  	
   

  	
  McAllen, TX 78503

  	
   

  	
  McAllen, TX 78501

  



 


B-4
PRICE CHANGES


 


1.                          
Definitions:


a)             
Unit
Price:  The
contract prices per unit of issue in effect as of the date of award and as
subsequently adjusted throughout the period of this contract. These unit prices
are located in the Contract Schedule of Items and may be adjusted by
operation of this clause. Each unit price shall consist of only the following
two components: “total component price”, and “distribution price”, as those
terms are hereinafter defined.


b)            
Total
Component Price:  The total of the actual invoice prices of all food and disposable
component items of the each module paid by the Contractor to its supplier(s) as
reflected in the contract unit prices in effect at the time of delivery order
placement (often called the “delivered price” or “landed cost”), qualified as
follows: (1) the total component price also includes any product discounts or
rebates offered by the suppliers; (2) if the Contractor is a full-service food
distributor (Prime Vendor), any actual transportation charges paid by the
contractor for delivery of the product from the suppliers to the contractor’s
facility may be included in the Total Component Price; (3) if the contractor is
other than a Prime Vender, and it obtains its components from a Prime Vendor,
any handling and transportation charges between the Prime Vendor and the
Contractor’s facility shall be included in the Distribution Price.


C.            
Distribution
Price - The firm
fixed price, offered as a dollar amount, which represents all the elements of
the contract unit price other than the total component price. This distribution
price typically consists of the prime contractor’s and subcontractor’s
projected general and administrative overhead, all packaging and packing costs,
all transportation costs through final delivery, any other projected expenses
associated with the prime contractor’s and subcontractor’s function, and
anticipated profit. The Distribution Price is intended to reflect the difference
between the Total Component Price and the Unit Price to deliver the specific
product to the ordering activity. The Distribution Price dollar amount shall
remain fixed for the base term of the contract. These distribution prices are
defined as follows:


2.                          
Contractor Deliveries
and Billing: Contractor deliveries and billing for ration modules shall be at
the unit prices in effect at time of delivery order placement in lieu of
component receipt or delivery date and shall not include any allowance for
possible future increases in the total component price.


3.                          
For the purpose of
unit price adjustment, the offeror shall indicate its single Distribution Price
for each module/LSN, the distribution prices, as proposed in the offer and
accepted by the Government, shall remain fixed throughout the term of the
contract.


4.                          
The total component
price for each item is influenced by commercial market


 


29





















 


forces, such as supply
and demand, and competition among suppliers, and may, therefore, fluctuate.
Accordingly, each unit price shall be increased or decreased at the request of
the contractor (if such adjustment is appropriate) on a weekly basis. Price
changes are effective every Monday (hereinafter referred to as the authorized
adjustment day). In order for an adjustment to be applicable on the upcoming
authorized adjustment day, requests must be received at DSCP, no later than the
preceding Friday. If the Friday is a local or national holiday, requests must
be received the Thursday preceding the authorized adjustment day. Requests
received after this time will be effective the following authorized adjustment
day. The initial authorized adjustment day will be Monday, August 02,
2004; therefore, price changes must be received by Friday, July 30, 2004,
1:00 PM, EST. Modifications will be issued for changes in distribution prices
only. Modifications will not be issued for the bi-weekly price adjustments.


a.              
If the STORES
electronic ordering/catalog system is used, the Contractor shall electronically
transmit its price changes, using the 832 catalog transaction set, no later
than the preceding Friday to the authorized adjustment day.


The
Request shall include details of each menu price change, to include each
individual component price change. It is requested that manual Price Change
Requests be submitted using a Microsoft Excel spreadsheet and include the
information as shown at illustration 1 below. The item price changes shall be highlighted
or noted.


5.                          
Upon request, the
Contractor shall furnish to the Government data, as required by the Contracting
Officer, to support price changes and to confirm that the contract unit prices
under this contract are fair and reasonable and are based on the catalog or
market prices which it pays to its suppliers. This supporting documentation
shall be in the form of delivered price invoices and unit prices charged to the
contractor’s business as well as suppliers’ quotations, invoices, catalogs,
published price lists and any other information as required by the Contracting
Officer.


6.                          
The Government shall
perform price verification analyses from time to time throughout the term of
the contract. When requested, the contractor shall provide to the Contracting
Officer delivered component price invoices and/or other documentation relating
to specific delivery orders within 5 days after request. (The contractor shall
keep all delivered component price invoices for a period of at least one year
after issuance of the applicable delivery order.) As a minimum, the Contracting
Officer shall review the invoice in conjunction with the distribution price to
verify the accuracy of the delivery order unit price (i.e., the unit price in
effect at the time of delivery order placement). The total component price plus
distribution price should equal the delivery order unit price. The Contractor
shall promptly refund any overcharges discovered during this process. The Government
reserves all rights and remedies provided by law or under the contract in
addition to recovering any overcharges. Overcharges shall be reason for
Termination for Cause. The Government may elect to expand the scope of the
price verification analysis if overcharges are discovered, and/or elect to
Terminate for Cause. The Government may also elect to reduce the scope of the
price verification if no overcharges are discovered.


7.                          
The contractor shall
obtain product from suppliers who can provide the best value to the Government
in terms of price, delivery and quality. Whenever appropriate, the Contractor
shall take advantage of suppliers offering “reduced price specials” or “sales”
for items under this contract as well as discounts offered under DSCP National
Allowance Program Agreements (NAPA’s) (see below), and the contractor shall
provide the best prices it receives on its commercial business.


8.                          
The requirements of
this clause shall also apply to any new end items or component items added to
the Contract Schedule of Items or Ration menus after contract award.


9.                          
REBATES/DISCOUNTS


a.              
Rebates and discounts
are to be returned to DSCP when they are directly attributable to sales
resulting from orders exclusively submitted by DSCP or its customers.
Additionally, any rebates and discounts offered to any commercial customer or
other governmental organization shall be returned to DSCP and its customers in
the form of an up-


 


30





















 


front price reduction or subsequent unit cost
reductions. DSCP and its customers prefer up-front price reductions. Additional
rebates over and above those cited above may be offered to DSP to enhance one’s
proposal, but will not be mandated for return to DSCP or its customers.


b.             
The contractor shall
be as aggressive as possible in pursuing all rebates and discounts for the
customers supported under this contract. Notwithstanding the requirements
included herein, the offeror warrants, at a minimum, that DSPC and its
customers will receive rebates and discounts equal to or better than the
offeror’s or its suppliers most favored commercial or other Government
customer. The offeror will provide a description of those rebates and discounts
meeting the requirements herein as part of its Pricing Plan in accordance with
the provisions outlined in the Technical Proposal submission.


c.              
The final procedures
relative to managing and returning lump sum rebates will be based on the final
proposal and confirmed after award. The Government, however, reserves the right
to audit applicable records to ensure proper administration of the rebate
program and the monies due to the Government have been properly returned in
accordance with the offer.


10.                    
NATIONAL
ALLOWANCES PROGRAM AGREEMENT (NAPA)


a.              
Definitions:


1)     Agreement Holder – the supplier or manufacturer that has
agreed to offer discount to DSCP on product ordered under prime vendor
contracts.


2)     National Allowance
Program –
the program implemented by DSCP to maximize the leverage of DSCP’s buying power
and reduce the overall delivered price under prime vendor contracts.


3)     National Allowance
Program Agreements (NAPAs) – agreements between DSCP and suppliers/manufactures
which identify product category allowances. These allowances or discounts apply
only to the delivered/invoice price of the product. The NAPA does not affect
the Contractor’s or Prime Vendor’s distribution price or other fees in any
other way. A NAPA is not a contract.


b.             
DSCP has implemented
a NAPA Program as part of the Subsistence Prime Vendor Program and now the
UGR-A Program. Under the NAPA program, DSCP will enter into agreements with
suppliers/manufacturers.


c.              
Under NAPA’s,
agreement holders:


1)     Authorize and consent to allow the
contractor to distribute its products to contractors ordering activities under
the UGR-A Program; and


2)     Offer discounts on the delivered price of
products ordered under UGR-A contracts, in the form of deviated allowances,
whereby the price to the customer includes the discount. The deviated price is
the price that will be submitted as the component(s) price.


d.             
NAPA’s neither
obligates contractor to carry any of the agreement holders product. However,
NAPA terms will apply to any order placed by a contractor for products covered
by a NAPA, in which case the invoice price must reflect the NAPA.


e.              
If a contractor has a
pricing agreement/arrangement with more favorable terms and/or pricing
structure, then the contractor is required to pass these savings on to the
customer.


f.                
Under this contract:


1)     NAPA’s are available on the DSCP Homepage
at www.dscp.dla.mil. The contractor or its Prime Vendor supplier will be
responsible for visiting the Homepage on a weekly basis to obtain any additions
or changes to these agreements;


2)     The contractor or its supplier agrees to
bill the invoice price to the Government as specified by the NAPA allowance and
initiate a bill-back to the agreement holder, if contract orders include any
product covered by NAPA. The agreement holder will reimburse allowances to the
contractor or supplier within a time period mutually agreeable to both parties;


3)     Disputes between the contractor or
supplier and the agreement holder related to the NAPA will be resolved between
them, according to their own commercial practices. However, DSCP will attempt
to facility any such disputes.


 


31





















 


11.                    
The
NAPA Program is for the exclusive use of DSCP customers only.


 


B-5
Socioeconomic Program Goals


 


The contractor plans to
subcontract the following percentages to small, small disadvantaged, and
women-owned small businesses:


 


	
   

  	
   

  	
  DOLLARS

  	
   

  	
  PERCENT

  	
   

  
	
  Total Contract Price

  	
   

  	
  $

  	
  51,181,000

  	
   

  	
   

  	
  %

  
	
  Total to be
  Subcontracted

  	
   

  	
  $

  	
  37,994,000

  	
   

  	
  73

  	
  %

  
	
  1. To Large Business

  	
   

  	
  $

  	
  29,635,320

  	
   

  	
  78

  	
  %

  
	
  2.  To Small Business*

  	
   

  	
  $

  	
  8,358,680

  	
   

  	
  22

  	
  %

  
	
  a. Small Disadvantaged
  Business (SDB)

  	
   

  	
  $

  	
  379,940

  	
   

  	
  1

  	
  %

  
	
  b. Women-Owned Small
  Business (WOSB)

  	
   

  	
  $

  	
  265,958

  	
   

  	
  .7

  	
  %

  



 















*INCLUDES
SDB AND WOSB CONCERNS


 


C-1 
PURPOSE:


 


A.          
The UGR-A is a ration
consisting of the entire semi-perishable, perishable food components and
disposable items (i.e. cups, trays, dining packets, trash bags) necessary to
feed complete meals to 50 individuals. There are seven breakfast and fourteen
lunch/dinner menus.


 


B.            
The purpose of the
UGR-A is to maximize and expedite the Services ability to provide high quality
food service meals using commercial, readily available food items (A rations)
to military personnel during worldwide operations.


 


C.            
The objectives of the
UGR-A program, and of this acquisition, are as follows:


 


1.                          
Simplify and
streamline the customer’s ordering process, by establishing two Local Stock
Numbers (LSN) to order a complete menu in lieu of multiple menu components.


 


2.                          
Simplify and
streamline the distribution/food handling process in the field, by
consolidating and clearly identifying the complete components of a single meal.


 


3.                          
Eliminate
inventory-carrying costs by utilizing direct vendor deliveries (DVD) to
customers on an as-needed basis.


 


4.                          
Result in overall
cost savings in the total food supply chain.


 


C-2
DEFINITIONS


 


A.           
Ration Module -
The ration module is the end-item ration, which contains the entire contents of
the menu to feed fifty individuals. The ration module includes the
semi-perishable module and the perishable module, which must be ordered
separately.


 


B.           
Semi-Perishable Module - The two cases containing the complete
semi-perishable and disposable components of the ration module.


 


C.           
Perishable Module – The single case containing all perishable components of the ration
module.


 


32





















 


C-3
ITEM DESCRIPTION


 


A.             
The UGR-A ration has
seven (7) breakfast and fourteen (14) lunch/dinner menus. The ration module
menus and components are described at Table I. (Note: The Table I Menu List and the attached Preparation Instructions
shall be the two sides of the Printed Menu Sheets to be laid flat on top of
contents in Box 1 of each ration). The menus have been developed
based on nutritional requirements; variety, balance and acceptability of menus;
and ease of preparation with field kitchen equipment. Table II is a summary and
complete item description of all UGR-A components. Menu components’ quality
shall be equal to or better than the product requirements/specifications of
Table II. Each UGR-A Ration shall contain the entire components to feed a
complete meal to 50 individuals.


 


B.            
The following are the
LSN and item descriptions for the twenty-one menus:


 


	
  8970-01-E10-0116

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR-A), 50 meals, breakfast menu 1, semi-perishable component (2
  boxes), requires 8970 01-E10-0121, breakfast menu 1, perishable component (1
  or 2 boxes) to complete the menu, also requires bread and milk (ordered
  separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0117

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR-A), 50 meals, breakfast menu 2, semi-perishable component (2
  boxes), requires 8970 01-E10-0122, breakfast menu 2, perishable component (1
  or 2 boxes) to complete the menu, also requires bread and milk (ordered
  separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0118

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR-A), 50 meals, breakfast menu 3, semi-perishable component (2
  boxes), requires 8970 01-E10-0123, breakfast menu 3, perishable component (1
  or 2 boxes) to complete the menu, also requires bread and milk (ordered
  separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0119

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR-A), 50 meals, breakfast menu 4, semi-perishable component (2
  boxes), requires 8970 01-E10-0124, breakfast menu 4, perishable component (1
  or 2 boxes) to complete the menu, also requires bread and milk (ordered
  separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0120

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR-A), 50 meals, breakfast menu 5, semi-perishable component (2
  boxes), requires 8970 01-E10-0125, breakfast menu 5, perishable component (1
  or 2 boxes) to complete the menu, also requires bread and milk (ordered
  separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0222

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR-A), 50 meals, breakfast menu 6, semi-perishable component (2
  boxes), requires 8970 01-E10-0232, breakfast menu 6, perishable component (1
  or 2 boxes) to complete the menu, also requires bread and milk (ordered
  separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0223

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR-A), 50 meals, breakfast menu 7, semi-perishable component (2
  boxes), requires 8970 01-E10-0233, breakfast menu 7, perishable component (1
  or 2 boxes) to complete the menu, also requires bread and milk (ordered
  separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0121

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR-A), 50 meals, breakfast menu 1, perishable component (1 or 2
  boxes), requires 8970-01-E10-0116, breakfast menu 1, semi-perishable
  component (2 boxes) to complete menu, also requires bread and milk (ordered
  separately) to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0122

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR-A), 50 meals, breakfast menu 2, perishable component (1 or 2
  boxes), requires 8970-01-E10-0117 breakfast menu 2, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0123

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR-A), 50 meals, breakfast menu 3, perishable component (1 or 2
  boxes), requires 8970-01-E10-0118 breakfast menu 3, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  



 


33





















 


	
  8970-01-E10-0124

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, breakfast menu 4, perishable component (1 or 2
  boxes), requires 8970-01-E10-0119 breakfast menu 4, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0125

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, breakfast menu 5, perishable component (1 or 2
  boxes), requires 8970-01-E10-0120 breakfast menu 5, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0232

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, breakfast menu 6, perishable component (1 or 2
  boxes), requires 8970-01-E10-0222 breakfast menu 6, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0233

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, breakfast menu 7, perishable component (1 or 2
  boxes), requires 8970-01-E10-0223 breakfast menu 7, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0126

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 1, semi-perishable component (2 boxes),
  requires 8970-01-E10-0136 dinner menu 1, perishable component (1 or 2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0127

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 2, semi-perishable component (2 boxes),
  requires 8970-01-E10-0137 dinner menu 2, perishable component (1 or 2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0128

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 3, semi-perishable component (2 boxes),
  requires 8970-01-E10-0138 dinner menu 3, perishable component (1 or 2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0129

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 4, semi-perishable component (2 boxes),
  requires 8970-01-E10-0139 dinner menu 4, perishable component (1 or 2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0130

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 5, semi-perishable component (2 boxes),
  requires 8970-01-E10-0140 dinner menu 5, perishable component (1 or 2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0131

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 6, semi-perishable component (2 boxes),
  requires 8970-01-E10-0141 dinner menu 6, perishable component (1 or 2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0132

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 7, semi-perishable component (2 boxes),
  requires 8970-01-E10-0142 dinner menu 7, perishable component (1 or 2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0133

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 8, semi-perishable component (2 boxes),
  requires 8970-01-E10-0143 dinner menu 8, perishable component (1 or 2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0134

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 9, semi-perishable component (2 boxes),
  requires 8970-01-E10-0144 dinner menu 9, perishable component (1 or 2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  



 


34





















 


	
  8970-01-E10-0135

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 10, semi-perishable component (2
  boxes), requires 8970-01-E10-0145 dinner menu 10, perishable component (1 or
  2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0224

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 11, semi-perishable component (2
  boxes), requires 8970-01-E10-0234 dinner menu 11, perishable component (1 or
  2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0225

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 12, semi-perishable component (2
  boxes), requires 8970-01-E10-0235 dinner menu 12, perishable component (1 or
  2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0226

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 13, semi-perishable component (2
  boxes), requires 8970-01-E10-0236 dinner menu 13, perishable component (1 or
  2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0227

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 14, semi-perishable component (2
  boxes), requires 8970-01-E10-0237 dinner menu 14, perishable component (1 or
  2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0136

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 1, perishable component (1 or 2 boxes),
  requires 8970-01-E10-0126 dinner menu 1, semi-perishable component (2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0137

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 2, perishable component (1 or 2 boxes),
  requires 8970-01-E10-0127 dinner menu 2, semi-perishable component(2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate.

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0138

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 3, perishable component (1 or 2 boxes),
  requires 8970-01-E10-0128 dinner menu 3, semi-perishable component (2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0139

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 4, perishable component (1 or 2 boxes),
  requires 8970-01-E10-0129 dinner menu 4, semi-perishable component (2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0140

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 5, perishable component (1 or 2 boxes),
  requires 8970-01-E10-0130 dinner menu 5, semi-perishable component (2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0141

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 6, perishable component (1 or 2 boxes),
  requires 8970-01-E10-0131 dinner menu 6, semi-perishable component (2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0142

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 7, perishable component (1 or 2 boxes),
  requires 8970-01-E10-0132 dinner menu 7, semi-perishable component (2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0143

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 8, perishable component (1 or 2 boxes),
  requires 8970-01-E10-0133 dinner menu 8, semi-perishable component (2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  



 


35





















 


	
  8970-01-E10-0144

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 9, perishable component (1 or 2 boxes),
  requires 8970-01-E10-0134 dinner menu 9, semi-perishable component (2 boxes)
  to complete menu, also requires bread and milk (ordered separately) to be
  nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0145

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 10, perishable component (1 or 2
  boxes), requires 8970-01-E10-0135 dinner menu 10, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0234

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 11, perishable component (1 or 2
  boxes), requires 8970-01-E10-0224 dinner menu 11, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0235

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 12, perishable component (1 or 2
  boxes), requires 8970-01-E10-0225 dinner menu 12, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0236

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 13, perishable component (1 or 2
  boxes), requires 8970-01-E10-0226 dinner menu 13, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  
	
   

  	
   

  	
   

  
	
  8970-01-E10-0237

  	
   

  	
  UNITIZED GROUP RATION-A
  OPTION (UGR–A), 50 meals, dinner menu 14, perishable component (1 or 2
  boxes), requires 8970-01-E10-0227 dinner menu 14, semi-perishable component
  (2 boxes) to complete menu, also requires bread and milk (ordered separately)
  to be nutritionally adequate

  



 


C-4
SUBSTITUTION OF MENU ITEMS OR BRAND/LABELS


 


A.          
In the event of
non-availability of a menu component item or specified brand/label, the
contractor shall promptly request the use of a substitute item or brand/label
from the Contracting Officer. Substitute items or brand/labels shall not
increase the preparation/cook time when compared with the current menu or
component. Container sizes may vary provided yields are met. Product substitutions
may be made only by written authorization from the Contracting Officer. Such
written authorization shall accompany shipments and be provided to the
Government receipt officer.


 


B.            
The Government
reserves the right to make unilateral changes to the specified menus and
components in accordance with the Changes provision of this contract.


 


C–5
DATE OF PACK/SHELF LIFE/FRESHNESS REQUIREMENTS


 


1.              
For orders for OCONUS
deliveries, all delivered UGR-A modules shall have at least 9 months’
shelf-life (at 80°F for semi-perishable modules and at 0°F for perishable
modules) remaining at time of origin acceptance, or contractor delivery to the
point of debarkation, if applicable (whichever is later).


 


2.              
For CONUS deliveries,
all delivered UGR-A modules shall have at least 3 month shelf-life (at 80oF for
semi-perishable modules and at OoF for perishable modules) remaining at time of
contractor delivery, as determined by the Inspection Date.


 


3.              
For Alaska and Hawaii
deliveries, all delivered UGR-A modules shall have at least 4 month shelf-life
(at 80°F for semi-perishable modules and at 0°F for perishable modules)
remaining at time of contractor delivery for all carlot shipments and 3 month
shelf-life remaining at time of delivery for less-than-carlot shipments, as
determined by the Inspection Date.


 


36





















 


4.              
The following
condiments shall be no older than 90 days from
date of manufacture at time of assembly: ketchup, relish, mustard, hot sauce
and steak sauce. The following components shall be no older than 60 days from date of manufacture at time of
assembly: salad dressing and margarine.


 


D
– 1  PACKAGING AND LABELING


 


1.                    
Semi-Perishable
Components -
Packaging of UGR components shall be in accordance with good commercial
practice. Labeling of UGR components shall be in accordance with commercial
labeling complying with the Federal Food, Drug, and Cosmetic Act and
regulations promulgated thereunder. The components required for menu assembly
are specified in Table II. Any approved item revisions will be listed in
subsequent contract(s) through modifications. Components for assembly into UGR
shipping containers shall be packaged and sealed so as to withstand any positioning
within the UGR shipping containers without leakage or loss of product at
destination. Tamper resistant seals shall be
used to the maximum extent possible.


 


2.                    
Perishable
Components


 


a)             
Commercial packaging
will be used for all boxed frozen items.


b)            
To assure the
receiving activity may properly handle and store items, standard commercial
precautionary markings such as KEEP FROZEN, et al., shall be used on the
shipping boxes when appropriate.


 


3.                    
Labeling of UGR
components shall be in accordance with commercial labeling complying with the
Federal Food, Drug, and Cosmetic Act and regulations promulgated thereunder.


 


4.                    
Labeling of repacked
and repackaged items will be performed in accordance with Federal Food and Drug
Cosmetic Act and all regulations promulgated thereunder.


 


D
– 2 PACKING OF UGR-A ASSEMBLED MODULES


 


1.              
Packing of UGR-A
Semi-Perishable modules:


 


Components
shall be assembled into two shipping containers and packed in a manner which
ensures product quality and integrity at destination. Shipping containers with
the outside dimensions of 24X13.25X9.5, which provides a standard footprint of
12 semi-perishable modules per pallet, shall be utilized. Box number 1 of each
menu shall contain the applicable Printed Menu Sheets (#1-21) on top as
described in paragraph C3 Item Description and Table I. Each shipping container
shall be fabricated in accordance with style RSC, grade V3c of ASTM D 5118,
Standard Practice for Fabrication of Fiberboard shipping containers. Each
shipping container shall be fitted with two V3c partitions to ensure the
integrity of the shipping case. The components shall snugly fit to avoid the
use of dunnage and prevent product damage. Dunnage shall be used if necessary.
Shipping containers may be assembled by either stitching, gluing or taping.
Shipping containers must be sealed and closed in such a manner which precludes
damage, and which ensures product quality and integrity throughout the life
cycle of the ration.


 


For OCONUS only, each shipping container (top
and bottom) shall be sealed (H-taped) in accordance with methods B or C of ASTM
D-1974.


 


2.              
Packing of Perishable
Modules:


 


Frozen
product must be processed and packed to allow removal of the individual units
from the container without damage to that unit or other units. The contractor
shall pack


 


37





















 


perishable modules in a
manner that ensures its integrity throughout the life cycle of the ration
module. The contractor may overpack component(s) in a single shipping container
or use the commercial package as follows:


 


a)             
Menus which do not
require multiple perishable components may utilize the manufacturer’s original
box as the primary box supplied (i.e., they do not have to be overboxed). The
box(s) must be able to withstand double unit load stacking, and be assembled,
sealed, and closed to preclude damage throughout the life cycle of the ration
module. The contents of the boxes shall meet all menu requirements (e.g.,
serving size, portions, grade, etc.). When a meal requires more than one box
(i.e., two boxes of ground beef patties), boxes may be joined together by tape
or other suitable means to make one unit, as long as such unit can be unit
loaded and each unit load double stacked.


 


b)            
Menus which require
multiple perishable components shall be assembled into shipping containers and
packed in a manner which ensures product quality and integrity at destination
and throughout the lifecycle of the ration. The components shall snugly fit to
avoid the use of dunnage and prevent product damage. Each shipping container
shall be grade V3c or 275# (69-33-69) wax impregnated medium. Shipping
containers are to be assembled, sealed and closed to preclude damage throughout
the life cycle of the ration module.


 


D
– 3 MARKING OF SHIPPING CONTAINERS:


 


1.                   
UGR-A
semi-perishable shipping cases. Labels for breakfast and lunch/dinner shall only be
white in color, or preprinted and/or jet coded boxes may be used in lieu of
white preprinted labels.


 


a)                         
A side panel shall be
marked accordingly:


 


The following information shall be marked with a
minimum 1-inch high capital letters and numeric and 3/4
inch minimum lower case letters:


 


Menu, Number and Name


LSN:


Box Number


 


The following information shall be marked with a
minimum 1/2 inch capital letters and numeric and 3/8 inch
minimum lower case characters:


 


	
  Complete
  Ration Module Includes

  	
   

  	
   

  
	
  Box
  1 of 3 Dry Storage

  	
   

  	
  PKD/LOT

  
	
  Box
  2 of 3 Dry Storage

  	
   

  	
  ITD

  
	
  Box
  3 of 3 frozen LSN 8970-XX-XXX-XXXX

  	
   

  	
   

  



 


On the same side panel, the bar code shall be placed
in the upper right hand corner (See paragraph (4) Bar Coding, below, for
specific information).


 


38




























 


The following is provided
as example:


 


	
  Lunch/Dinner
  Menu 1 - Chicken Parmesan

  	
   

  	
  Bar
  Code

  
	
  8970-01-E10-0126

  	
   

  	
   

  
	
  Box
  1 of 3

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  Complete
  Ration Module Includes:

  	
   

  	
   

  
	
   

  	
  PKD/LOT

  
	
  Box
  1 of 3 Dry

  	
   

  	
  ITD

  
	
  Box
  2 of 3 Dry

  	
   

  	
   

  
	
  Box
  3 of 3 Frozen 8970-01-E10-0136

  	
   

  	
   

  



 


NOTE
1: The Date of Pack/Lot Number (DOP/LOT) shall be a Julian date and placed on
the lower right hand corner of the same side panel. The Inspection Test Date
(ITD) shall be an open date to include MMM/DD/YY (month/date/year) and shall be
placed below the DOP/Lot Number.


 


NOTE
2. Inspection Test Date (ITD) of the module is determined by the shortest shelf
life component contained within. The remaining shelflife of the following
components shall not be considered in calculating the ration module ITD:
ketchup, relish, mustard, hot sauce, steak sauce, margarine and salad dressing.


 


b).                     
In addition, each
case shall be marked with the following:


 


Contract
Number

Contractor’s name and address


 


c)                         
The top panel shall
be marked with the following with 1 inch high letters as follows:


 


“ATTENTION:
THIS IS AN INCOMPLETE RATION - PERISHABLE COMPONENT ITEM(s) REQUIRED”


 


d)                        
An end panel shall be
marked accordingly:


 


The
following shall be marked with a minimum 13/4 inch
characters:


 


UGR-A


 


The following information shall be marked with a
minimum 1 inch capital letters and numeric and 3/4 inch
minimum lower case characters:


 


Menu,
Number and Name


LSN:


Box
Number


 


The
following is provided as an example:


 




	
  UGR-A

  
	
   

  
	
  Lunch/Dinner
  Menu 1 – Chicken Parmesan

  
	
  8970-01-E10-0126

  
	
  Box
  1 of 3

  






 


39





















 


2.              
UGR-A
perishable shipping cases. Labels for breakfast and lunch/dinner shall only be white in color,
or preprinted and/or jet coded boxes may be used in lieu of white preprinted
labels if more than 1 perishable item is supplied.


 


NOTE:
All labels shall be as demonstrated above for the semi-perishable cases with
authorization to proportionally adjust the letter size as necessary for
variations (i.e., smaller) in perishable box sixes. All markings shall be the
largest size practical.


 


In
no way shall the UGR-A labels cover or otherwise conceal the following
federally required markings for cases of perishable products:


 


Species, Product Name


Packer or Distributor
Name, City, State, Zip


Establishment # (circular USDA Legend or place of
manufacture)


Net Weight of Contents,
or Net Count of Contents


Keep Refrigerated or Keep
Frozen


Uncooked Products Need
Safe Handling Label


Ingredients Statement (if
any added ingredients)


 


3.                    
Unit
Load Markings. Units
Loads containing the same menu shall be stenciled, printed, or labeled on two
adjacent sides with the largest characters possible as follows:


 


LSN:


UGR A Ration Meal, Number and Name (i.e. Lunch/Dinner
Menu 5, General Tso Chickenkschifrin@stegnerfoods.com)


Date of Pack


Lot number


Packed By: Contractor’s name and address


 


NOTES: (1)           
When Unit loads are
mixed, as authorized, each menu and quantity must be listed


 (2)       Only permanent contrasting ink shall be
used.


 


4.              
Bar Coding:
Bar codes shall be in accordance with ANSI/AIM BC1-1995 (code 39). All shipping
containers shall have bar code markings applied on the end of the container.
When space does not permit placing all of the bar code markings on one surface
of the shipping container, the bar code labels/markings will be placed on the
adjacent side of the container. The bar code marking or label (representing the
Local Stock Number (LSN), contract number,
and box number; (e.g. Box 1 of 3) shall be in a vertical or “picket
fence” configuration in an area adjacent to the identification markings. The
bar code shall be placed a minimum distance of 1 inch from the top or bottom
edges of the container and 1/2 inch from the side edge of
the container. A minimum distance (quiet zone) of 1/4
inch from the nearest identification marking will be maintained. The bar codes
shall be applied in either of the following formats: (1) stacked on three separate
lines the LSN immediately above the contract number, followed by the box number
in such a manner as the bar codes are left – justified (left hand start
characters vertically aligned) or (2) applied in line with LSN preceding the
contract number, followed by the box number. A minimum space of 1/4-inch
separating each bar shall be maintained. On fiberboard shipping containers,
either bar code labels or direct printing is acceptable.


 


40





















 


D
– 4 UNIT LOADS:


 


a.              
Semi-Perishable:
Twelve (12) semi-perishable modules of a single menu shall be configured in
four tiers arranged as a palletized unit load. The cases representing a
complete semi-perishable meal shall be placed adjacently on the load tier end
to end with three modules per pallet tier. The palletized unit load shall have
a full size top pad, using a 40 inch X 48 inch commercial wood or plywood
four-way entry pallet or on a 40” X 48” Grocery Manufacturers of America wood
four-way entry pallet and be bonded with 6 mil PE or 2.5 mil PVC shrink film or
0.9 mil minimum thickness stretch wrap. A horizontal nonmetallic strap
circumventing the top tiers optional and may be used in conjunction but not in
place of plastic wrap. Unit loads shall not exceed 43 inches and must be
capable of being stacked three (3) high in storage facilities. If necessary,
partial unit loads may be shipped.


 


b.             
Perishable: Unit
loads shall have the shipping containers arranged on a 40 inch by 48 inch
commercial wood or plywood four-way entry pallet or on a 48 inch by 40 inch
Grocery Manufacturers of America wood four-way entry pallet. The load shall be
bonded with non-metallic strapping, shrink or stretch film or other means that
comply with carrier rules and regulations applicable to the mode of transportation
(adhesive boding is not acceptable). Bonding material shall secure the load to
the pallet to form a consolidated, stable cargo which can be handle as a unit.
For example, when strapping is used to bond the load, the straps shall pass
under the top deck boards. When stretch or shrink film is used, it must be
applied low enough on the pallet to bond the load to the pallet. The unit load
height shall not exceed 43 inches. The unit load(s) for each delivery order
shall contain the perishable modules required to complete the ordered/delivered
ration modules.


 


c.              
Mixed Unit Loads: If
deliveries require quantities of individual menus that result in less than a
unit load, more than one menu may be shipped on a pallet load in order to ship
complete unit loads. Menus should be segregated to reduce the number of mixed
unit loads snipped. Unit load markings should include the menus contained
therein.


 


For OCONUS only: If
stretch wrap is used, the pallet load shall be weather protected by placing a
short pallet bag or plastic shroud over the top of the load after completion of
the first layer of stretch wrap (bottom to top wrap). The second course will
cover the bag or shroud.


 


E
– 1 INSPECTION AND ACCEPTANCE BY THE GOVERNMENT


 


1.              
For CONUS deliveries:
Government Inspection and Acceptance will be performed at destination by
authorized Government personnel.


 


2.              
For OCONUS shipments:
Government Inspection and Acceptance will be performed by authorized Government
personnel at origin. Contractor delivery may be F.O.B. Origin or F.O.B.
Destination to point of embarkation, as unilaterally determined by the
Government. It is the contractor’s responsibility to obtain USDA Export
Certification for any and all items/conditions as deemed necessary by the USDA
and destination “host” nation (see Part H). Any required documentation,
certification/certificates must be provided in a timely manner as to avoid
delays in shipment.


 


E
– 2 CONTRACTOR INSPECTION REQUIREMENTS


 


The
contractor is responsible for performing or having performed all inspections
and tests necessary to substantiate that all supplies and/or services furnished
under this contract conform to any and all requirements, unless exempted by the
Government. FAR Clause 52.246-2 Inspection of Supplies – Fixed Price (JUL 1985)
incorporated by reference at 52.212-5 shall be applicable.


 


41





















 


E
– 3 CONTRACTOR’S QUALITY PLAN


 


The
contractor shall be responsible for maintaining and complying with its
documented Quality Plan (QP) submitted in accordance with clause 52.212-1,
Instructions to Offerors, of this solicitation, which is incorporated into this
contract.


 


E
– 4 DELIVERY, SHIPPING, AND STORAGE REQUIREMENTS


 


The
contractor is responsible for proper product storage, assembly and delivery of
product in excellent condition. The following will apply:


 


a.                          
(i) CONUS DVD
Deliveries: UGR-A frozen component shall show no evidence of thawing,
refreezing or any other off-condition. They shall be delivered having an
average internal temperature of not more than 10 degrees Fahrenheit. No
individual component temperature shall exceed 14 degrees Fahrenheit.


 


(ii)
OCONUS prior to shipment (in-plant) inspection: UGR-A frozen component shall
show no evidence of thawing, refreezing or any other off-condition. They shall
be delivered having an average internal temperature of not more than 10 degrees
Fahrenheit. No individual component temperature shall exceed 14 degrees
Fahrenheit. All frozen components shall be loaded onto a conveyance with an
ambient temperature at or below 0 degrees Fahrenheit. The conveyance shall be
pre-cooled (prior to loading) to 0 degrees Fahrenheit.


 


(iii)
OCONUS Receipt Inspections: UGR-A frozen components will show no evidence of
thawing, refreezing or any other off-condition. They shall be delivered having
an average internal temperature of not more than 10 degrees Fahrenheit. No
individual component temperature shall exceed 14 degrees Fahrenheit.


 


b.                         
Containers and
wrapping must be intact and not damaged. Packages will be free of dripping and
show no evidence indicating that the contents have thawed, been refrozen,
freezer burned, etc. and must show no evidence of dehydration.


 


c.                          
Components shall show
no evidence of damage or leakage.


 


d.                         
There shall be no
evidence of rodent or insect infestation at time of delivery.


 


e.                          
All UGR-A ration
modules must be securely closed and marked as specified.


 


f.  The contractor is response for ensuring that any and
all conveyances used to transport supplies are clean, sanitary and structurally
sound before loading supplies. Conveyances must be free of dirt, debris,
residual spills, odors and any evidence of insect or rodent infestation or
contamination.


 


E
– 5 TRACEABILITY


 


1.              
The contractor shall
maintain records identifying the components used in the packing and assembling
of each lot. The records shall maintain traceability of components to the
extent that a contract number and a lot number/date of pack of the component
can be traced to (or from) an end item lot. The system should also enable the
contractor to list component contract numbers and lot number/date of pack with
an end item lot. The end item lot number shall be represented as the assembly
(calendar/Julian) date of pack. The purpose of this system is to maintain
traceability of food components through the entire supply chain, and enable
DSCP to identify location and conduct a food recall of suspect components if
necessary.


 


42





















 


2.              
The contractor will
maintain an automated database for component food items (except salt, pepper,
seasoning and condiments), which includes components, assembled lot and shipment
data for every UGR-A menu assembled. The automated database shall have the
capability to search by individual component data or assembled menu data. The
contractor for a minimum of 1 year will maintain traceability records for each
menu. Traceability records for each assembly lot will be supplied
electronically to the U.S. Army Veterinary Command and DSCP within 24 hours of request.


 


E
– 6 GOVERNMENT VERIFICATION INSPECTION


 


1.              
INTRODUCTION:


 


The
Government reserves the right to verify contractor compliance with its Quality
Plan (QP) and with the contract requirements at origin, by inspection and/or a
system audit approach, using authorized Government inspection personnel. For
the period of the current contract, and subsequent to the Contracting Officer
exercise of the option period, the areas of the QP, including but not limited
to the below, may be verified, audited, and/or inspected. Government inspectors
will report specific areas as conforming or nonconforming.


 


2.              
AREAS OF
CONCENTRATION FOR AUDIT, INSPECTION OR VERIFICATION:


 


a)                         
Plant Sanitation:
verified in accordance with contractor’s documented sanitation program.


b)                        
Sanitarily Approved
Sources: verified for all food items.


c)                         
Integrated Pest
Management (IPM) Program: verified in accordance with contractor’s documented
IPM program.


d)                        
Traceability: Verify
that traceability databases contain accurate item lot numbers, contractor/manufacturer
information, date of pack, and serial case numbers where new product lots were
introduced to ensure that UGR-A assemblers can trace to origin all food
products packed in the UGR-A modules. Verify that all traceability data is made
available to AVI personnel within 24 hours of production. DSCP personnel shall
be provided records within 24 hours of request.


e)                         
End Item: end item
verification may be performed prior to case closure or at anytime, for all
terms of the contract, and may include but is not limited to: missing
components, general condition, and component shelf-life remaining.


f)                           
Handling and Storage:
verification will be performed to ensure the handling, storage and temperature
control of products are consistent with current good manufacturing practices
and all terms of the contract.


g)                        
Shipping and
Unitization: verification will be performed for all terms of the contract.


h)                        
In the event
destructive sampling is required to perform the above verification, the
contractor shall bear the full cost of such samples.


 


E
– 7 PRODUCT SANITARILY APPROVED SOURCE REQUIREMENTS


 


1.              
Assembled rations and
component food products delivered shall originate either from an establishment
listed in the Directory of Sanitarily Approved Food Establishments for Armed
Forces Procurement, or one which has been inspected under the guidance of the
United States Department of Commerce or the United States Department of
Agriculture, etc.  See clause 52.246-9P31, Sanitary Conditions. See the
UGR-A Table II for those items that require listing, and those items that are
exempt from this requirement.


 


43





















 


The Directory of
Sanitarily Approved Food Establishments for Armed Forces Procurement is
available at the following website:
http://vets.amedd.army.mil/vetcom/directory.htm. Additionally, a link to this
website is available on DSCP’s homepage: http://www.dscp.dla.mil/subs/.


 


E
– 8 WAREHOUSING AND DISTRIBUTION SANITATION PROGRAM


 


The
contractor shall develop and maintain a sanitation program to comply, at a
minimum, with the Code of Federal Regulations, Title 21, part 110. Records of
inspections performed by the firm, subcontractor, or recognized industry
association shall be maintained and made available to the Government at the
Contracting Officer’s request. Any finding by the firm or its agent documenting
a critical sanitation deficiency shall be reported immediately to the
Contracting Officer with an attached report of corrective action.


 


E
– 9 STORED PRODUCTS PEST MANAGEMENT PROGRAM


 


The
contractor shall develop and maintain an integrated stored products pest
management program for food and other co-located non-food items. Accepted
industry standards for pest management shall include but are not limited to the
Code Federal Regulations, Title 21, part 110, Good Manufacturing Practices, the
Federal Pesticide, Fungicide and Rodenticide Act (as amended), the Food, Drug,
and Cosmetic Act of 1938, and pertinent state and local laws and regulations.
Program content and effectiveness is subject to audit by authorized Government
personnel.


 


E
– 10 QUALITY PROBLEMS/ISSUES


 


a.              
All nonconformances
discovered by Government inspectors at destination will be reported to the DSCP
Quality Assurance Specialist, Contract Specialist, or Contracting Officer as
listed below. All nonconforming lots are subject to rejection at Destination by
the Accountable Officer, or DSCP Contracting Officer’s discretion.


 


b.             
All quality problems
or issues shall be reported to either of the following:


 


Cynthia
Henry, Senior Quality Assurance Specialist, 215-737-7802, Cynthia.Henry@dla.mil


Tracey Brown, Contract Specialist, 215-737-2989,
Tracey.L.Brown@dla.mil


Debra Paster, Contract Specialist, 215-737-2979,
Debra.Paster@dla.mil


Lois Dyduck, Contracting Officer, 215-737-3834,
Lois.Dyduck@dla.mil


 


E
– 11 UGR-A PRODUCT QUALITY AUDITS


 


a.              
The DSCP Subsistence
Operational Rations Branch will conduct UGR-A Product Quality Audits to review
the contractor’s product compliance.


 


b.             
The DSCP UGR-A
Product Quality Audit Program, covering all components used by the UGR-A
Contractor, functions as a Quality Assurance check for our DoD customers to
ensure the War fighters are receiving products of an optimum quality level. The
audit objectives are as follows:


 


(1) To
determine compliance of each contractor’s UGR-A components with Table II
specification requirements, to verify that the quality level of the materials
supplied is satisfactory,


 


44





















 


and to establish a
comparative quality assessment of the UGR-A components provided by each
contractor.


 


(2) To
verify that there is no product misrepresentation or substitution.


 


c.              
Audit Results: UGR-A
Contractors will be provided a detailed report for each product reviewed. It
will be the UGR-A Contractor’s responsibility to take immediate action to
correct any deficiency uncovered during the audit.


 


d.             
UGR-A contractors are
responsible for the cost of product and for any cost of shipping product to the
location of the audit.


 


E
– 12 UGR-A NEW SOURCE SUBMISSIONS


 


a.              
UGR-A contractors
shall assemble rations using only those product labels/brands identified in the
contract Table I. Contractors may request Table I listing to use new/alternate
component brands/labels (New Source), as follows:


 


(1)                     
UGR-A contractors
must verify that the New Source item meets the item description and is equal to
or better than the product quality standard at Table II.


 


(2)                     
The UGR-A contractor
must verify the item is produced at a sanitarily approved facility. If the New
Source manufacturer is not Sanitarily Approved, the contractor may request a
VETCOM Sanitary Inspection on behalf of the New Source. The UGR-A contractor
shall submit the manufacturer’s letter, along with a cover letter, to the DSCP
Contracting Officer requesting VETCOM Sanitary Inspection. The New Source’s
letter shall be on the New Source company letterhead, and must identify the
manufacturer, address, telephone number, and point of contact.


 


(3)                     
After confirmation
that the item complies with paragraphs (1) and (2) above, the UGR-A contractor
shall complete the UGR-A New Source Introduction Form, which can be found at
DSCP’s homepage: http://www.dscp.dla.mil/subs/. The completed form shall be
submitted via email to Cynthia Henry, Senior Quality Assurance Specialist (Cynthia.Henry@dIa.mil) for evaluation.


 


(4)                     
If necessary, the
contractor will be advised by DSCP and provided detailed mailing instructions
for forwarding the approved Table I product standard and New Source Item
samples to Natick for evaluation. UGR-A contractors are responsible for making
arrangements to ship New Source items AND the control samples to Natick as they
will be packed to meet UGR-A contract requirements.  The contractor shall
provide DSCP notification of shipment of samples, to include product lot numbers.
UGR-A contractors are responsible for the cost of product and for the cost of
shipping product to the Natick.


 


(5)                     
If the Natick sensory
evaluation results indicate the New Source is not acceptable for the UGR-A
program, the contractor will be responsible for the cost of the Natick
evaluation, approximately $900. If the New Source is found acceptable, i.e.
equal to or better value to the Government than the current product, it will be
listed on Table I at no cost to the contractor.


 


E
– 13 REQUIREMENTS FOR ARMY VETERINARY INSPECTIOR OCONUS INSPECTIONS AT
CONTRACTORS’ FACILITIES


The contractor shall assure that the following
procedures and facilities are provided exclusively to/for the use of the Army
Vet inspectors for the duration of their origin inspection:


 


45





















 


1.              
72 hours notification
prior to OCONUS UGR-A production.


2.              
Private Office space
and sufficient office furniture (desk, chairs, etc.)


3.              
Internet connectivity
and private telephone line


 


F-1
DELIVERY REQUIREMENTS:


 


The delivery destination address and requirements are
as follows:


 


	
  DODAAC/CUSTOMER

  	
   

  	
  LOCATION

  	
   

  	
  DELY REQMTS

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W45K2D TEXAS NG

  	
   

  	
  301 E Regis St

  Ste 1122

  Lubbock, TX 79403

  	
   

  	
  Tues-Fri 0800-1800

  POC: SSG James Vasquez

  806-765-9529 X30

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W45C08 FT BLISS

  	
   

  	
  Bldg 1109

  Ft Bliss, TX 79916-6012

  	
   

  	
  Mon-Fri 0630-1500

  POC: Robert Martinez

  915-568-3231

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W81JKN IDAHO NG-

  GOWEN FIELD

  	
   

  	
  CL I Supply

  3649 West Immelman St

  Bldg 513

  Boise, ID 83705-8069

  	
   

  	
  Mon-Fri 0700-1630

  POC: SSG Jeen Millican

  208-422-4585/3897

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W51HQG FT CARSON

  	
   

  	
  TISA

  Bldg 350

  Ft Carson, CO 80913-5000

  	
   

  	
  Mon-Fri 0700-1500

  POC: Mr. James Felder

  719-526-9198

  
	
  Pinon Canyon Training
  Area

  	
   

  	
  Bldg 350

  Model, CO 81059

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  WC1JUE FT WAINWRIGHT

  	
   

  	
  1060 Gaffney Rd

  Bldg 3030

  Ft Wainwright, AK 99703

  	
   

  	
  Mon-Fri 0700-1600

  POC: Rick Geyer

  907-353-6479

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W68NE5 FT LEWIS

  W68EV6 Yakima Trng Ctr

  	
   

  	
  Bldg 9660

  Ft Lewis, WA 98433

  	
   

  	
  Mon-Fri 0800-1400

  POC: Ann Church

  253-967-7261

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  WX3JP3 SCHOFIELD
  BARRACKS

  	
   

  	
  Bldg 2071 Lyman Rd

  Schofield, HI 96857-5000

  	
   

  	
  Mon, Wed, Fri 0700-1500

  POC: Sherry Saviray

  808-655-2240

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W80WKM FT IRWIN

  	
   

  	
  Bldg 862(cold)

  Bldg 882 (dry)

  Ft Irwin, CA 92310-5000

  	
   

  	
  Mon – Sat 0700-1400

  POC: Trudy Monson/Herman Crigler

  760-380-3998/4763

  



 


46





















 


	
  DODAAC/CUSTOMER

  	
   

  	
  LOCATION

  	
   

  	
  DELY REQMTS

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W61DET FT HUACHUCA

  	
   

  	
  Bldg 90312

  Branard Rd

  Ft Huachuca, AZ 85613-6000

  	
   

  	
  Mon-Fri 0800-1500

  POC: Milton Moore/Jose Fierros

  520-533-3755/3617

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W81XA4 CP GUERNSEY

  	
   

  	
  51 S. Guernsey Highway

  Bldg 015

  Guernsey, WY 82214-0399

  	
   

  	
  Mon-Fri 0700-1630

  POC: Jose Gonzalez

  307-772-5777

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W80CK3 SAN LUIS OBISPO

  W62M5K CP ROBERTS

  	
   

  	
  Bldg 632

  Bldg 904

  Highway 1

  San Luis Obispo, CA 93403-8104

  	
   

  	
  Mon-Fri 0800-1500

  POC: Sgt Gaston Bryars

  805-594-6363

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  WC1JT7 FT RICHARDSON

  	
   

  	
  Bldg 804 Door 16

  804 Warehouse St

  Ft Richardson, AK 99505-7000

  	
   

  	
  Mon-Fri 0730-1430

  POC: Gyle Linder/Barbara Sanders

  907-384-7031/2851

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W67K2W CP Williams

  	
   

  	
  17800 South Cp Williams
  Road

  Riverton, UT 84065-4999

  	
   

  	
  Mon-Thu 0700-1600

  POC: WO1 John Lloyd

  /MSG Michael Mellenthin

  801-253-5464/5471

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W91EF3 CP PARKS

  	
   

  	
  Bldg 332

  Smiths 10th Sts.

  Dublin, CA 94568-5201

  	
   

  	
  Thu, Fri 0830-1100

  POC: Thomas Sun/Fay Jenkins

  925-875-4208/4207/4209

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
  W90KHT Ft Harrison

  	
   

  	
  1900 Williams Street

  Helena, MT 59604

  	
   

  	
  Mon-Fri 0800-1700

  POC: SSG Daryl Stipich

  406-324-3314

  



 


F-2
DELIVERY ORDERS: will
be issued in accordance with Clauses 52.216-18, Ordering, and 52.216-9P06, Delivery
Order Limitations.


 


F-3
VARIATION IN QUANTITY:


 


No variation in quantity
of any item called for in any delivery order issued is authorized or will be
accepted by the Government. Any excess quantities delivered will be treated in
accordance with 52.211-17 Delivery of Excess Quantities (SEP 1989).


 


F-4
ADDITIONAL DELIVERY SITES:


 


Additional delivery
sites/installations, within the contract Region or proximal range, may be
included by contract modification during the contract period. Distribution Price(s)
will be negotiated accordingly.


 


47





















 


F-5
SHIPPING/RECEIVING PROBLEMS:


 


All shipping and
receiving problems shall be reported to Ms. Linda Carlin, (215) 737-8227.


 


F-6
RF Tag & Other OCONUS Requirements


 


See
Part H.


 


G-1
Contracting and Administration Authority


 


1.              
The DSCP Contracting
Officer is the only person authorized to approve changes or modify any of the
requirements under this contract. Notwithstanding any provision contained
elsewhere in this contract, the said authority remains solely with the DSCP
Contracting Officer.


 


2.              
In the event the
contractor effects any change at the direction of any person other than the
DSCP Contracting Officer, the change will be considered to have been made
without authority and no adjustment will be made to cover any increase in costs
as a result thereof.


 


3.              
Requests for
information on matters related to this contract, such as explanation of terms
and contract interpretation, shall be submitted to the DSCP Contracting
Officer.


 


4.              
The Defense Supply
Center Philadelphia will perform Administration of the basic Indefinite
Quantity Contract and individual Delivery Orders. The DSCP Contracting Officer
must first approve any changes or modifications to orders that are outside the
terms contemplated in this solicitation.


 


G-2
52.246 9P29 ADMINISTRATIVE COST TO THE GOVERNMENT IN PROCESSING CONTRACT
MODIFICATIONS (JAN 1992) DPSC


 


Where
contract modifications are issued solely for the benefit of the contractor,
e.g. acceptance of nonconforming supplies or change in place of performance or
delivery, the sum of $100 (the Governments administrative cost to process the
modification) shall be obtained from the contractor in addition to any other
monetary consideration.


 


G-3
Invoicing


 


1.              
The contractor shall
submit copies of its invoice for payment as described at 52.212- 4(g).


 


2.              
The contractor shall
present a copy of its invoice/delivery ticket to the receiving official at destination.


 


3.              
The authorized
receiving official at each delivery point will sign each invoice/delivery
ticket acknowledging receipt. The receiving official shall annotate any
corrections on the invoice/delivery ticket, such as short shipments, prior to
signing for receipt. The destination receiving officer shall provide one signed
copy to the Contractor and will retain the originals.


 


a.              
For manual orders,
the receiving officer shall fax a receipted copy of the invoice/delivery ticket
to DSCP at the following address:


215-737-2988 ATTN: Linda Carlin


b.             
For electronic orders
under STORES, the receiving officer will ensure that receipts are
electronically posted.


 


48





















 


G-4
Ordering System/ STORES


 


Order
Fill and Substitution Policy: All orders are required to be completely and timely
delivered. In the event the contractor is unable to timely deliver in full an
order which has a 2 day lead time, the contractor shall, within 2 hr. of
receipt of order, so advise the Contracting Officer, or authorized
representative, to include other menus which can be timely delivered, and the
earliest date the required menus can be delivered. No substitutions will be
accepted unless authorized by the DSCP Contracting Officer when the order is
placed or prior to delivery.


 


a. 
STORES Electronic Order


 


1) Ordering System Requirements:


 


a)              
The Government will
order UGR-A rations electronically using the Subsistence Total Ordering and
Receipt Electronic System – STORES. The contractor shall be required to modify
its electronic commercial ordering process substantively to interface with the
Government’s electronic translation package. The function of STORES is to
electronically communicate orders from a military installation to a contracted
supplier through the use of Electronic Data Interchange (EDI). In addition,
electronic information is transmitted to the acquisition agency, the Defense
Supply Center Philadelphia, for the purposes of contractor payment and customer
billing. The STORES acts as an intermediary between the customer, contracted
supplier and DSCP.


 


 b)          
In order to interface
with STORES, the offeror must be able to support the following EDI transaction
sets:


 


832
CATALOG (FROM VENDORS TO DSCP)


850 PURCHASE
ORDER


997
FUNCTIONAL ACKNOWLEDGEMENT


 


b.  Manual Ordering:


 


In the
event that delivery orders are issued by DSCP contracting personnel, e.g. CONUS
installations that don’t have STORES, copies of delivery orders will be
provided to the ordering activity by DSCP when issued.


 


G-5.    MANAGEMENT REPORTS


 


The
contractor shall electronically transmit the following reports, on an Excel
Spreadsheet, to the DSCP Contracting Officer and Contract Specialist/Account
Manager on a monthly basis. All reports shall be cumulative for a one (1) month
period and submitted no later than the seventh day of the following month,
e.g., reporting period of January 1 through January 31, the reports must be
received by February 7.


 


A. 
Order Report – shall contain at a minimum:


 


DSCP stock number, Item Description, quantity ordered,
total dollar value of units shipped, RDD. Dollar amounts will be totaled. This
report shall be submitted by individual customer accounts AND also by the total
customer base in each Region.


 


49





















 


B.            
Small Business
Subcontracting Reports -


 


1.      This report should list all products
manufactured and/or supplied by small business, small disadvantaged businesses,
minority owned small business, National Institute for the Blind/National
Institute for the Severely Handicapped (NIB/NISH), women-owned small
businesses, women owned small disadvantaged businesses, HUB Zone small
businesses and JWOD. This should be sorted by manufacturer/supplier and include
quantity and dollar value and should be sorted by the applicable business size
category of the manufacturer/supplier NIB/NISH firms are not to be categorized
under Small Disadvantaged Businesses as they are non-profit organizations and
should be considered their own separate category. Note: This report is for
direct subcontracts for products supplied to customers. This report is not to
include indirect costs.


NOTE:  SBA must
certify SDB and HUB Zone businesses.


 


2.      A summary page of the report shall also
be submitted which highlights the total dollars and percentages for each
category. This information is very important since DSCP is required to report
its success in meeting these goals to the Defense Logistics Agency (DLA). Also
requested, but not required since DLA does not mandate that these goals be
reported, is a listing of products supplied and/or manufactured by UNICOR,
Labor Surplus Areas, Historically Black Colleges or Universities and Minority
Institutions.


 


3.      Javits-Wagner-O’Day (JWOD) – This report must list all products
supplied by JWOD firms. Total dollars and percentages should be highlighted
within the Socioeconomic Report. Progress reports regarding these
subcontracting efforts relative to JWOD entities are also required.


 


C.            
Financial
Status Report -
In order to ensure timely payments, a summarized accounts receivable and/or a
“days of outstanding sales” shall be submitted on a monthly basis. The report
should be categorized by time periods, and sorted further by customer and
should include invoice number/call number, invoice total, total paid, and
amount of outstanding payment(s).


 


H
– 1 SURGE


 


The
primary mission of the Defense Logistics Agency (DLA) is to support the
military in peace and during contingencies. The ability to ramp-up quickly to
meet early requirements, and to sustain an increased pace throughout the
contingency are critical to the execution of U.S. military strategy. DLA’s
designation as a Combat Support Agency makes it directly responsible for the
timely support of critical military operational requirements. Because of DLA’s
unique role, surge capability is a primary consideration in all acquisitions.
All DLA contractors are accountable for meeting surge requirements, ensuring
surge capability actually exists and validating surge capability through surge
testing.


 


The
DLA defines surge as the ability of the industrial base to meet accelerated
delivery requirements, with existing industrial base capabilities, across a
broad spectrum of possible contingencies. This includes both the capability to
ramp-up quickly to meet early requirements, as well as to sustain an increased
pace throughout the contingency(s). The spectrum of possible contingencies
includes major theatre and smaller scale contingency operations. The various
contingencies are as follows:


 


Joint Chiefs of Staff (JCS) Logistics Exercises – The contractor must have the ability to
support short term surges in demands, which may increase two times the
estimated demand. There may be occasions where large increases in quantity will
be necessary for short


 


50





















 


periods of time and on
short notice. An example of a surge situation would be an increase in military
feeding of 200% over peacetime demand for a period of up to 30
days.   Normally, there is advance notice as to when exercise surges
will occur.


 


Military Operations – The contractor must have the ability to support
surges in demand, which may be needed for an extended period of time on short
notice. An example of a military operation would be US peacekeeping missions
and Bosnia support. For this type of scenario, the capability to ramp-up
quickly to meet early requirements, as well as sustainment for an extended
period of time is essential.


 


Mobilization - A full-scale military mobilization or a national
emergency could increase UGR-A requirements to 2.4M modules within the first
135 days. Normal mobilization strategies provide lead times of at least 30 days
to build to the necessary support level. The contractor must have the ability
to support this increased level of supply for an extended period of time.


 


The
above mobilization requirements are based on estimates. As the surge requirement determination
process for this ration is redefined, the government reserves the right to
incorporate those changes into this contract.


 


H
– 2        252.217-7001, SURGE OPTION (AUG
1992)    DFARS


 


(a)         
General. The
Government has the option to-


 


(1)         
Increase the quantity
of supplies or services called for under this contract by no more
than  *  percent; and/or


 















* To be determined at the time this option is
exercised. However, the maximum quantity which may be acquired will not exceed
the parameters set forth in paragraph (c)(3) of this clause.


 


(2)         
Accelerate the rate
of delivery called for under this contract, at a price or cost established
before contract award or to be established by negotiation as provided in this
clause.


 


(b)        
Schedule.


 


(1)         
When the Production
Surge Plan (DI-MGMT-80969)~is included in the contract, the option delivery
schedule shall be the production rate provided with the Plan. If the Plan was
negotiated before contract award, then the negotiated schedule shall be
used. **


 















** The
offeror must submit a company profile and surge production data online through
the Defense Supply Center Philadelphia’s Subsistence Planning Integrated Data
Enterprise Readiness System (SPIDERS) website at
https://dscp362.dscp.dla.mil/spiders/home.htm. A printed copy of the company
profile and the “Committed Time-Phased Surge” production data must also be
returned with this solicitation. This information shall be the Production Surge
Plan under the contract, and the contractor shall be obligated to accelerate
deliveries under the terms of this clause up to the quantities entered in the
Production Surge Plan. (Note:
The contract Production/Delivery Surge Plan has been defined in the contractor
proposal but is not published herein for national security reasons).


 


51





















 


	
  UGR-A
  Rations

  	
   

  	
  0-45 days

  	
   

  	
  46-75

  	
   

  	
  76-105

  	
   

  	
  106-135

  	
   

  	
  136-165

  	
   

  	
  166-195

  	
   

  
	
  Cold Base

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Warm Base

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Requirements

  	
   

  	
  112,129

  	
   

  	
  501,382

  	
   

  	
  774,481

  	
   

  	
  1,046,821

  	
   

  	
  1,150,471

  	
   

  	
  899,550

  	
   

  



 


(2)          This paragraph has been deleted.


 


(3)          The Contractor shall not revise the
option delivery schedule without approval from the Contracting Officer.


 


(c)            
Exercise of Option.


 


(1)       
The Contracting
Officer may exercise this option at any time before acceptance by the
Government of the final scheduled delivery.


 


(2)         The Contracting Officer will provide a
preliminary oral or written notice to the Contractor stating the quantities to
be added or accelerated under the terms of this clause, followed by a contract
modification incorporating the transmitted information and instructions. The
notice and modification will establish a not-to-exceed price equal to the
highest contract unit price or cost of the added or accelerated items as of the
date of the notice.


 


(3)         
The Contractor will
not be required to deliver at a rate greater than the maximum sustainable
delivery rate under paragraphs (b)(1) of this clause, nor will the exercise of
this option extend delivery more than 24 months beyond the scheduled final
delivery.


 


(d)        
Price Negotiation.


 


(1)          Unless the option cost or price was
previously agreed upon, the Contractor shall, within 30 days from the date of
option exercise, submit to the Contracting Officer a cost or price proposal
(including a cost breakdown) for the added or accelerated items.


 


(2)          Failure to agree on a cost or price in
negotiations resulting from the exercise of this option shall constitute a
dispute concerning a question of fact within the meaning of the Disputes clause
of this contract. However, nothing in this clause shall excuse the Contractor
from proceeding with the performance of the contract, as modified, while any
resulting claim is being settled.


 


H-3                           
OCONUS SHIPMENT REQUIREMENTS


 


1.              
STATUS OF FORCES
AGREEMENTS (SOFA)


 


Shipments
to defense forces in foreign countries are governed by the applicable SOFA with
that country. These SOFAs can have specific terms and conditions regarding
issues such as items that can be imported, volume of import, mode of shipment,
import restrictions, etc. Each SOFA with each country may require different
terms and conditions.


 


In
accordance with the SOFA, product delivered to the U. S. Armed Forces, and
identified for “U.S. Armed Forces”, is not subject to duties, inspections,
custom charges and taxes. Therefore, all products meant for and delivered to
U.S. activities under the contract must have been shipped from the U.S. in
containers separate from any product shipped for the Contractor’s commercial
customers. The Contractor will be responsible for identifying all


 


52





















 


products shipped for
“U.S. Armed Forces” and, further, be responsible for all necessary customs
documentation.


 


Be
advised that customs requirements for other countries may be required due to logistical
routing of shipments overseas.


 


2.              
DOCUMENTATION - The Contractor is responsible for all
export and import documentation required to ship products through ports to the
country of destination, including, but not limited to the following:


 


CUSTOMS DOCUMENTS


MANIFESTS


INSPECTION CERTIFICATIONS


TRANSPORTATION DOCUMENTS


PHOTOSANITARY CERTIFICATES


HEALTH CERTIFICATES


WHOLESOMENESS CERTIFICATES


 


NOTE
1: Offerors are advised to acquire specific country requirements through the
USDA Export website, http://www.fsis.usda.gov:80/OFO/export/explib.htm.
Contractors must ensure that OCONUS Certification is obtained for each country
that the UGR-A perishable containers will arrive at or travel through during
the shipping process.


 


NOTE
2: It is the offeror’s responsibility to contact the local USDA FSIS Area
Office to arrange for and obtain proper certification signed by the responsible
USDA FSIS Official.


 


NOTE
3: Offerors are advised that all certificates must be original
certificates with original signatures.


 


A.          
Fresh/frozen meat,
poultry, and uncooked egg items designated for export from the United States
must be certified by the U. S. Department of Agriculture (USDA) in accordance
with applicable USDA Food Safety Inspection Service Directives and Notices.
Products delivered to Port of Embarkation without the required and properly
executed certificate(s) will be rejected. Accordingly, the Contractor shall
furnish the proper USDA certificates including,
but not limited to the following:


 


FSIS
Forms:


 


9060-5 - For All Shipments for Export


9220-4 - For Shipments of Meat and Meat Products to
Germany


9220-1 - For Shipments of Poultry and Poultry Products
to Germany


9180-1 - For All Shipments of Meat and Meat Products
to EEC (European


Economic Community) Member Nations


9180-2 - EEC Public Health Certificate


PY200 - Egg Products Inspection and Grading
Certificate


 


B.            
These certificates
should bear a “Consigned to” address as follows:


 


U. S. MILITARY FORCES or U. S. ARMED FORCES


 


C.            
All costs associated
with issuance of the required certificate(s) shall be borne by the Contractor.


 


53





















 


D.           
The Contractor will
distribute the required certificate(s) at Contractor’s expense as follows:


 


(1)         
One (1) copy shall be
placed inside the van together with other required documents, and attached
conspicuously to one or more of the packages visible immediately upon opening
the van.


 


(2)         
One (1) copy, along
with other shipping documents shall be placed in a waterproof, plastic document
packet, and sealed with moisture resistant tape. The packet shall be securely
affixed to a protective area outside the van on the rod above the left door
handle.


 


(3)         
One (1) copy, in an
envelope conspicuously marked: “Contains Health Certificates”, shall be mailed
via Express Mail - International Service, at time of shipment to the Overseas
Port of Debarkation (POD).


 


H-4
Radio Frequency (RF) Tag Requirements for OCONUS Shipments


 


The
contractor shall prepare and affix RF Tags to shipment containers, for all
OCONUS shipments, and special CONUS training exercises as directed, in
accordance with the following RADIO FREQUENCY (RF) TAG REQUIREMENTS:


 


I.                
DEFINITIONS


 


A.          
RF TAG: A small radio
transceiver that can store user defined data in nonvolatile, read/write memory,
and can be monitored and controlled by other devices. RF tags may be “active”
which contain their own power source or “passive” which receive their power
from an interrogator by radio frequency (RF) transmission


 


B.            
RF INTERROGATOR:
Electronic device used to detect, “read” and “write” specific information on a
RF tag


 


C.            
RF RETRIEVER
COMPUTER: An industrial computer configured to receive signals, via data cable
from the RF Interrogator, and “upload” RF Tag information via a phone line to
destination server. It has no monitor or keyboard.


 


D.           
RF LAPTOP WRITE
STATION COMPUTER: A “laptop” computer configured to “write” tags in conjunction
with a RF Interrogator.


 


E.             
RF WRITE SOFTWARE:
The Government-owned software used in conjunction with RF equipment to gather
RF tag data on military-sponsored shipments and report information for
compilation in Government databases on regional servers for In-Transit
Visibility.


 


F.             
TAG DOCKING STATION:
An electronic device used to transmit data electronically from the laptop
computer to the RF tag.


 


II.            
GENERAL INFORMATION


 


A.          
It is the objective
of the Government to use RF Technology for all Class I (Food) containers going
OCONUS in order to maintain Total Asset Visibility (TAV) of subsistence on the
battlefield. The Army has incorporated RFID Technology into its Joint Vision
2010 Focused Logistics Program.


 


B.            
The RF application
software to be used for RF tagging of OCONUS shipments is Government-owned. The
Government shall provide the RF Write software and technical services required
to facilitate implementation of RF tagging of shipments. This includes


 


54





















 


surveying the Contractor/Supplier (hereinafter the
“Contractor”) site for RF site preparation, installation and testing of
hardware and software, installation of communications software interfaces to
Government servers, and training vendor personnel to use the integrated
software and hardware composing the RF tag “write” and “read” capabilities. The
Government points of contact (POC) for acquiring the RF software and technical
services are: Mr. Thomas Kershaw, 703-805-5025, thomas.kershaw@hqda.army.mil,
or MAJ Sam Davis, 703-614-6405, samuel.davis@hqda.army.mil.


 


III. 
RF EQUIPMENT AND EQUIPMENT SUPPORT


 


A.           
HARDWARE:


 


All RF equipment will be
Government-Furnished Property (GFP). The Contractor shall contact and coordinate
with the Government POCs for the delivery, installation and configuration of
the RF Computers and RF Interrogator units, for initial inventory of RF tags,
and for any other assistance or advice required.


Note: FAR clause 52.245-4, Government Furnished Property
(Short Form) shall apply to all GFP provided to the Contractor.


 


1.              
RF Retriever
Computer:


 


Each
Contractor will be supplied with one (1) RF Retriever Computer. The computer
will have RF read software installed and has no keyboard and no monitor. It
will automatically receive data from the RF interrogator and forward it to a
regional server using a telephone line (toll-free number) to be provided by the
Contractor.


 


2.              
RF Laptop Write
Station:


 


Each
Contractor will be supplied with one (1) RF laptop computer configured with RF
Write software. Connected with a RF Interrogator or a Tag Docking Station, this
unit enables the Contractor to write shipment information to RF tags, and to
up-load the written tag data to a regional server using a telephone line
(toll-free number) to be provided by the Contractor.


 


3.              
RF Interrogators:


 


Each
Contractor will be supplied with RF Interrogators required for visibility of
shipments as they enter and leave the contractor facility. The number of
interrogators required will be determined during the site survey. The
contractor may also be supplied with an RF interrogator for the RF laptop write
station unless an RF tag docking station is utilized to write the tags.


 


4.              
RF Tags:


 


The RF
Tag model 410 is an “active” tag with its own database engine and file system.
It features 128 bytes of read/write memory and supports tag-initiated
communication triggered by system sensors. It is hermetically sealed, waterproof,
and able to withstand the shock and vibration of transportation. One (1) RF Tag model 410 is required for each
container shipment. The initial inventory of RF Tags shall be
provided by the Government for use on Government-sponsored shipments.


 


B.           
SOFTWARE:


 


The Government will
furnish all application software, and perform all actions required to install
and test software, and then train Contractor personnel to use software and
equipment to perform required RF tag activities.


 


55





















 


C. 
RF INFRASTRUCTURE SUPPORT:


 


1.              
The Government shall
coordinate and conduct a site survey of the vendor facility for installation of
the RF equipment. The Contractor shall provide and prepare physical locations
for RF equipment in accordance with the site survey.


 


2.              
The Contractor will
provide the following infrastructure for the RF interrogator “read” station:


a.              
Mounting of a (GFP)
bracket plate to support the RF Interrogator. The Government shall provide the
bracket to the Contractor as GFE.


b.             
Installation of an
un-switched 110VAC or 220VAC (as required) receptacle within two feet of the
interrogator mount.


c.              
Installation of
conduit or pathway for running of a data cable between the RF Interrogator and
the RF Retriever Computer.


d.             
Shelf space for the
RF Retriever Computer and installation of an un-switched 110VAC or 220VAC
receptacle within two feet.


e.              
Installation of a
telephone line near the RF Retriever Computer capable of dialing a toll-free
number.


 


3.              
The Contractor will
provide the following infrastructure for the RF laptop write station:


a.              
Shelf space with a
110VAC receptacle within two feet of the RF laptop write station location.


b.             
A telephone line near
the RF laptop write station capable of dialing a toll-free number. The
telephone line can be the same telephone line as installed in paragraph 2.5
above.


 


4.              
The Government shall
install and test RF equipment after the supplier has completed site preparation
work. The vendor shall provide assistance to the equipment installation team to
facilitate installation and testing and to insure access to RF equipment
locations.


 


IV.
PROCEDURES


 


A.          
Each Contractor shall
input data, or “write”, one RF tag for each OCONUS container load, or CONUS container when directed by the DSCP/E Item
Manager, and affix the RF tag to the Container by the most secure
method available, behind the locking bars. Each RF tag shall be written to
contain the data attached, formatted as specified by the data definition for
the 128k RF tag. The Government will provide training for contractor personnel
to “write” the data to tags, and to “read” and upload tag data upon shipment
container departure from contractor location. The data format is in the
Operational Prototype Total Asset Visibility, TIPS-Write Import Document, 09
Sep 02, at attachment 1.


 


B.            
The Contractor shall
be responsible for replenishing and maintaining its inventory of RF tags. The
replenishment RF tags will be provided as Government furnished property (GFP),
at no cost to the Contractor. Note however,
that the Contractor shall be fully liable for any/all loss or damage of RF Tags
in their posession. The Contractor shall obtain its replenishment RF
Tags from the following DDC Management Center for RFID Tags:


 


56





















 


	
   

  	
  Defense
  Distribution Depot Susquehanna, PA

  
	
   

  	
  POC:

  	
  Dennis
  Kochert

  
	
   

  	
   

  	
  dennis.kochert@dla.mil

  
	
   

  	
   

  	
  (717)
  770-8977

  
	
   

  	
   

  	
  DSN: 
  771-8977

  
	
   

  	
  Alternate
  POC: LaDean Smith

  
	
   

  	
   

  	
  ladean.smith@dla.mil

  
	
   

  	
   

  	
  (717)
  770-4857

  
	
   

  	
   

  	
  DSN: 
  771-4857

  



 


OCONUS
Contractors shall
remove all RF Tags affixed to containers delivered from CONUS origin, and
retain for re-use. When the RF tag is removed from the container, the
contractor shall invert the battery to deactivate the tag until it is ready for
re-use. The removed/retained Tag(s) should be reported on the Monthly RF Tag
Inventory Log described in para. D below. Quantities of RF tags over the amount
needed for normal operations will be stored until collected by field service
engineers during regular RF maintenance visits.


 


C.            
Maintenance of GFP
Hardware/Software: The Contractor shall promptly and directly contact the
following for any maintenance/repair required for any RF Tag GFP hardware or
software:


 


CONUS:         Mr. Harry Meisell, 703-620-7064 or Mr. John Waddick, (703) 339-4400 X110 or


Mr.
Tom Kershaw, (703) 339-4400 X113


Germany:         USAREUR Help Desk, 011-49-621-4877232


Southwest
Asia:  Mr.
Byers (Den) Coleman or Major Carter Corsello, available only thru e-mail


at
byers.coleman@kuwait.army.mil and Carter.Corsello@kuwait.army.mil


 


D.           
The Contractor shall
maintain a log for its inventory/use of RF Tags. The RF Tag Inventory Log
shall, at a minimum, contain the following information and dates: initial
inventory; detail of each RF Tag shipped (e.g. RF Tag serial #, container #,
TCN, date shipped, destination); detail of any RF Tag returned to the RFID Mgmt
Center; replenishment quantity, on-hand inventory. In addition note any RF Tags
that are damaged or unserviceable. OCONUS Contractors shall include and detail
RF Tags removed/retained from CONUS containers (e.g. RF Tag serial #, container
#, TCN, origin,). This information shall be promptly provided by the Contractor
on a monthly basis (the first week of each month) to the Contracting Officer or
authorized Contracting Officer’s Representative (COR), Mr. John Waddick, (703) 339-4400 X110 or Mr. Tom
Kershaw, (703) 339-4400 X113, Program Executive Office, Enterprise Information
Systems, Product Manager for Automatic Identification Technology (PEO EIS, PM
AIT


 


E.             
Upon request of the
Contracting Officer, or COR, the Contractor shall promptly return any, or all,
GFP RF Tags to the DDC RFID Management Center above. The Contractor shall
prepare RF Tags for shipment as directed by the Government POCs, and shall make
such shipment to the DDC Mgmt Center at its own expense. The Government will
not make payment for any return shipments.


1 Reference: 
Operational Prototype Total Asset Visibility, TIPS-Write Import Document, 09
Sep 02.


 


H-5 
Non-Manufactured Wood Packing, Packaging and Pallet Material Restrictions for
Shipment in and/or through the European Union


 


All wooden pallets and
wood containers produced entirely or in part of non-manufactured softwood
species shall be constructed from Heat Treated (HT to 56 degrees Centigrade for
30 minutes) coniferous material and certified accordingly by an accredited agency
recognized by


 


57





















 


the American Lumber
Standards Committee, Incorporated (ALSC) in accordance with the latest revision
of ALSC Non-manufactured Wood Packing Policy, and Non-manufactured Wood Pacing
Enforcement Regulations (see URL
http://www.alsc.org). All wooden pallets and containers produced
entirely of non-manufactured hardwood species shall be identified by a
permanent marking of “NS-US,” 1.25
inches or greater in height, accompanied by the CAGE code of the
pallet/container manufacturer and the month and year of the contract. On
pallets, the marking shall be applied to the stringer or block on diagonally opposite sides of the pallet
and be contrasting and clearly visible. On containers, the marking shall be
applied on a side other than the top or bottom, contrasting and clearly
visible.


 


H-6     
MSL Requirement for OCONUS Shipments


 


52.211-9010
MILITARY SHIPPING LABEL (MSL) REQUIREMENTS – MIL-STD–129P (MAR 2004) – DLAD


 


(a)               
MIL-STD-129, Revision
P, dated December 15, 2002, establishes the requirement for Contractors that
ship packaged materiel to the Government to provide both linear and
two-dimensional (2-D) bar coding on military shipping labels (MSLs) (but see
exceptions in paragraph (d)). The new requirements apply to all shipments,
which includes either depot (DLA-Direct) or DVD (Customer-Direct) shipments.
Linear (Code 3 of 9 or Code 39) bar codes continue to be required on interior
packages (unit and intermediate packages) for the National Stock Number (NSN)
and, when applicable, the serial number; and on shipping containers and
palletized unit loads for the NSN, Contractor and Government Entity (CAGE)
Code, contract number and, when applicable, the serial number. The new
requirements do not apply to delivery orders when the basic contract has not
been modified to require MIL-STD- 129P.


 


(b)              
The new MSL replaces
former DD Form 1387 and is illustrated in Figures 2a and 2b of MIL-STD-129P.
The MSL requires Code 3 of 9 or Code 39 linear bar codes for the Transportation
Control Number (TCN), piece number and DoDAAC for the ultimate consignee or
mark-for address. The 2-D bar code on the MSL must contain the document
(requisition) number, NSN, Routing Identifier Code (RIC), Unit of Issue,
Quantity, Condition Code, and Unit Price, which are ordinarily included on the
DD Form 250 or the DD Form 1348-1A. MIL-STD-129P provides numerous
illustrations of what must be bar-coded and the recommended placement of the
bar code. When the contract omits any data element required to be bar-coded,
the field should be zero-filled.


 


(c)               
MIL-STD-129P, sources
for conforming labels, and related information are available on the DLA
Packaging Web Site at URL:
http://www.dscc.dla.mil/offices/packaging/specstdslist.html#STDs.


 


(d)              
This clause does not
apply to –


 


(1)         
Subsistence items
procured through full-line food distributors (prime vendors), “market ready”
type items such as fresh milk, ice cream, and other fresh dairy products, fresh
bread and other fresh bakery products, and all fresh fruits and vegetables,
shipped within the Continental United States (CONUS) to customers within CONUS;


 


(2)         
Any item for which
ownership remains with the vendor until the item is placed in designated locations
at the customer location prior to issuance to the customer. Government control
begins upon placement of the item by the vendor into the designated location or
issuance from the designated location by vendor personnel (i.e., the vendor is
required to stock bins at the customer location and/or issue parts from a
vendor controlled parts room); or


 


(3)         
Bulk purchases of
petroleum, oil and lubricant products delivered by (1) pipeline; or (2) tank
car, tanker and tank trailer for which the container has (i) a capacity greater
than 450 L (119 gallons) as a receptacle for a liquid; (ii) a maximum net mass
greater than 400 kg (882 pounds) and a capacity greater than 450 L (119
gallons) as a receptacle for a solid; or (iii) a water capacity greater than
454 kg (1000 poinds) as a receptacle for a gas.


 


NOTES:
In bar code element 1 above, the Document Number consists of a 14-character (15
characters when a suffix is included) alphanumeric code. It may be listed on a
contract/award as the Requisition Number, Transportation Control Number (TCN),
etc.


 


In bar code element 2
above, the NSN will appear as a 13-digit code without the dashes.


 


In bar code element 3
above:


 


The RIC for each
procuring activity is as follows:


 


58





















 


S9C - Defense Supply
Center Columbus - Construction


S9E - Defense Supply
Center Columbus – Electronics


S9F - Defense Energy
Support Center


S9G - Defense Supply
Center Richmond


S9I - Defense Supply
Center Philadelphia – General and Industrial


S9T - Defense Supply
Center Philadelphia - Clothing and Textiles


S9M - Defense Supply
Center Philadelphia – Medical Materiel


S9P - Defense Supply
Center Philadelphia – Perishable Subsistence


S9S - Defense Supply
Center Philadelphia – Semi-perishable Subsistence


 


The appropriate unit of
issue (U/l) will appear as a two digit alpha character.


 


The quantity will appear
as a five-position number, including zero fillers on the left.


 


The above will be
followed by an “A” and eight zeros, (i.e. “A00000000”)


 


NO SPACES SHALL SEPARATE
THE INDIVIDUAL DATA ELEMENTS WITHIN EACH LINE.


 


A copy of ISO/IEC-16388
is available from:


The American National
Standards Institute

25 West 43rd Street


New York, NY 10036


 


or through www.ansi.org or www.iso.ch.


 


(End of clause)


 


59





















 


52.212-4
CONTRACT TERMS AND CONDITIONS – COMMERCIAL ITEMS (OCT 2003)


 


NOTE: Any addendum to original clauses
will first be marked with the word “ADDENDUM”,
followed by any changes or additional text, which will be
italicized.


 


(a)               
Inspection/Acceptance.


The
Contractor shall only tender for acceptance those items that conform to the
requirements of this contract. The Government reserves the right to inspect or
test any supplies or services that have been tendered for acceptance. The
Government may require repair or replacement of nonconforming supplies or
reperformance of nonconforming services at no increase in contract price. The
Government must exercise its post-acceptance rights–


(1)         
within a reasonable
time after the defect was discovered or should have been discovered; and


(2)         
before any
substantial change occurs in the condition of the item, unless the change is
due to the defect in the item.


ADDENDUM
and (3) in accordance with the warranty provisions of the
contract.  Supplies acquired through this acquisition will be inspected
for all terms and conditions set forth in the resulting contract and Acceptance
will take place at destination, unless otherwise specified. See Statement of
Work, Section E, for contractor quality systems and inspection requirements for
Government verification inspection at origin provisions


(b)               
Assignment.


The
Contractor or its assignee may assign its rights to receive payment as a result
of performance of this contract to a bank, trust company, or other financing
institution, including any Federal lending agency in accordance with the
Assignment of Claims Act (31 U.S.C. 3727). However, when a third party makes
payment (e.g., use of the Governmentwide commercial purchase card), the
Contractor may not assign its rights to receive payment under this contract.


(c)               
Changes.


Changes
in the terms and conditions of this contract may be made only by written
agreement of the parties.


ADDENDUM: except that the Government may make
unilateral changes under FAR Clause 52.243-1 Changes, Fixed Price (Aug 1987).


(d)               
Disputes.


This
contract is subject to the Contract Disputes Act of 1978, as amended (41 U.S.C.
601-613). Failure of the parties to this contract to reach agreement on any
request for equitable adjustment, claim, appeal or action arising under or
relating to this contract shall be a dispute to be resolved in accordance with
the clause at FAR 52.233-1, Disputes, which is incorporated herein by
reference. The Contractor shall proceed diligently with performance of this
contract, pending final resolution of any dispute arising under the contract.


(e)               
Definitions.


The
clause at FAR 52.202-1, Definitions, is incorporated herein by reference.


(f)                 
Excusable Delays.


The
Contractor shall be liable for default unless nonperformance is caused by an
occurrence beyond the reasonable control of the Contractor and without its
fault or negligence such as, acts of God or the public enemy, acts of the
Government in either its sovereign or contractual capacity, fires, floods,
epidemics, quarantine restrictions, strikes, unusually severe weather, and
delays of common carriers. The Contractor shall notify the Contracting Officer
in writing as soon as it is reasonably possible after the commencement of any
excusable delay, setting forth the full particulars in connection therewith,
shall remedy such occurrence with all reasonable dispatch, and shall promptly
give written notice to the Contracting Officer of the cessation of such occurrence.


 


60





















 


(g)              
Invoice.


(1)
The Contractor shall submit an original invoice and three copies (or electronic
invoice, if authorized) to the address designated in the contract to receive
invoices. An invoice must include—


(i)
Name and address of the Contractor;


(ii)
Invoice date and number;


(iii)
Contract number, contract line item number and, if applicable, the order
number;


(iv)
Description, quantity, unit of measure, unit price and extended price of the
items delivered;


(v)
Shipping number and date of shipment including the bill of lading number and
weight of shipment if shipped on Government bill of lading;


(vi)
Terms of any discount for prompt payment offered;


(vii)
Name and address of official to whom payment is to be sent;


(viii)
Name, title, and phone number of person to notify in event of defective
invoice; and


(ix)
Taxpayer Identification Number (TIN) The Contractor shall include its TIN on
the invoice only if required elsewhere in this contract.


(x)
Electronic funds transfer (EFT) banking information.


(A)                 
The Contractor shall
include EFT banking information on the invoice only if required elsewhere in
this contract.


(B)                   
If EFT banking
information is not required to be on the invoice, in order for the invoice to
be a proper invoice, the Contractor shall have submitted correct EFT banking
information in accordance with the applicable solicitation provision, contract
clause (e.g., 52.232-33, Payment by Electronic Funds Transfer—Central
Contractor Registration, or 52.232- 34, Payment by Electronic Funds
Transfer—Other Than Central Contractor Registration), or applicable agency
procedures.


(C)                   
EFT banking
information is not required if the Government waived the requirement to pay by
EFT.


(2)
Invoices will be handled in accordance with the Prompt Payment Act (31 U.S.C.
3903) and Office of Management and Budget (OMB) prompt payment regulations at 5
CFR part 1315.


(h)              
Patent Indemnity.


The
Contractor shall indemnify the Government and its officers, employees and
agents against liability, including costs, for actual or alleged direct or
contributory infringement of, or inducement to infringe, any United States or
foreign patent, trademark or copyright, arising out of the performance of this
contract, provided the Contractor is reasonably notified of such claims and
proceedings.


(i)                 
Payment.


(1)         
Items Accepted.


Payment
shall be made for items accepted by the Government that have been delivered to
the delivery destinations set forth in this contract.


(2)         
Prompt Payment.


The
Government will make payment in accordance with the Prompt Payment Act (31
U.S.C. 3903) and prompt payment regulations at 5 CFR part 1315.


(3)         
Electronic Funds
Transfer (EFT).


If the
Government makes payment by EFT, see 52.212-5(b) for the appropriate EFT
clause.


(4)         
Discount.


In
connection with any discount offered for early payment, time shall be computed
from the date of the invoice. For the purpose of computing the discount earned,
payment shall be considered to have been made on the date which appears on the
payment check or the specified payment date if an electronic funds transfer
payment is made.


(5)         
Overpayments.


If the
Contractor becomes aware of a duplicate contract financing or invoice payment
or that the Government has otherwise overpaid on a contract financing or
invoice payment, the Contractor shall immediately notify the Contracting
Officer and request instructions for disposition of the overpayment.


 


61





















 


ADDENDUM: Far CLAUSE 52.232 – 25, Prompt
Payment (Feb 2002) is applicable to all delivery orders. In accordance with
paragraph (a)(2)(A) of the Prompt Payment clause, UGR-A rations shall be
considered meat food product and the due date for making invoice payments
should be not later than the 7th day after product delivery or
receipt of invoice, whichever is later.


(j)                 
Risk of Loss.


Unless
the contract specifically provides otherwise, risk of loss or damage to the supplies
provided under this contract shall remain with the Contractor until, and shall
pass to the Government upon:


(1)         
Delivery of the
supplies to a carrier, if transportation is f.o.b. origin, or


(2)         
Delivery of the
supplies to the Government at the destination specified in the contract, if
transportation is f.o.b. destination.


(k)             
Taxes.


The
contract price includes all applicable Federal, State, and local taxes and
duties.


(l)                 
Termination for the Government’s Convenience.


The
Government reserves the right to terminate this contract, or any part hereof,
for its sole convenience. In the event of such termination, the Contractor
shall immediately stop all work hereunder and shall immediately cause any and
all of its suppliers and subcontractors to cease work. Subject to the terms of
this contract, the Contractor shall be paid a percentage of the contract price
reflecting the percentage of the work performed prior to the notice of
termination, plus reasonable charges the Contractor can demonstrate to the
satisfaction of the Government using its standard record keeping system, have
resulted from the termination. The Contractor shall not be required to comply
with the cost accounting standards or contract cost principles for this
purpose. This paragraph does not give the Government any right to audit the
Contractor’s records. The Contractor shall not be paid for any work performed
or costs incurred which reasonably could have been avoided.


(m)           
Termination for Cause.


The
Government may terminate this contract, or any part hereof, for cause in the
event of any default by the Contractor, or if the Contractor fails to comply
with any contract terms and conditions, or fails to provide the Government,
upon request, with adequate assurances of future performance. In the event of
termination for cause, the Government shall not be liable to the Contractor for
any amount for supplies or services not accepted, and the Contractor shall be
liable to the Government for any and all rights and remedies provided by law.
If it is determined that the Government improperly terminated this contract for
default, such termination shall be deemed a termination for convenience.


(n)              
Title.


Unless
specified elsewhere in this contract, title to items furnished under this
contract shall pass to the Government upon acceptance, regardless of when or
where the Government takes physical possession.


(o)               
Warranty.


The
Contractor warrants and implies that the items delivered hereunder are
merchantable and fit for use for the particular purpose described in this
contract. ADDENDUM: Clause 52.246-9P36, Warranty of Supplies (Commercial
ltems)(JAN 1992) DPSC is incorporated in the resultant contract.


 


(p)               
Limitation of Liability.


Except
as otherwise provided by an express warranty, the Contractor will not be liable
to the Government for consequential damages resulting from any defect or
deficiencies in accepted items.


(q)               
Other Compliances.


The
Contractor shall comply with all applicable Federal, State and local laws,
executive orders, rules and regulations applicable to its performance under
this contract.


 


62





















 


(r)               
Compliance with Laws Unique to Government Contracts.


The
Contractor agrees to comply with 31 U.S.C. 1352 relating to limitations on the
use of appropriated funds to influence certain Federal contracts; 18 U.S.C. 431
relating to officials not to benefit; 40 U.S.C. 327, et seq., Contract Work
Hours and Safety Standards Act; 41 U.S.C. 51-58, Anti-Kickback Act of 1986; 41
U.S.C. 265 and 10 U.S.C. 2409 relating to whistleblower protections; 49 U.S.C.
40118, Fly American; and 41 U.S.C. 423 relating to procurement integrity.


(s)               
Order of Precedence.


Any
inconsistencies in this solicitation or contract shall be resolved by giving
precedence in the following order:


(1)                  
the schedule of
supplies/services;


(2)                  
the Assignments,
Disputes, Payments, Invoice, Other Compliances, and Compliance with Laws Unique
to Government Contracts paragraphs of this clause;


(3)                  
the clause at
52.212-5;


(4)                  
addenda to this
solicitation or contract, including any license agreements for computer
software;


(5)                  
solicitation
provisions if this is a solicitation;


(6)                  
other paragraphs of
this clause;


(7)                  
the Standard Form
1449;


(8)                  
other documents,
exhibits, and attachments; and


(9)                  
the specification.


(t)                 
Central
Contractor Registration (CCR).


(1)                  
Unless exempted by an
addendum to this contract, the Contractor is responsible during performance and
through final payment of any contract for the accuracy and completeness of the
data within the CCR database, and for any liability resulting from the
Government’s reliance on inaccurate or incomplete data. To remain registered in
the CCR database after the initial registration, the Contractor is required to
review and update on an annual basis from the date of initial registration or
subsequent updates its information in the CCR database to ensure it is current,
accurate and complete. Updating information in the CCR does not alter the terms
and conditions of this contract and is not a substitute for a properly executed
contractual document.


(2)                  
(i) If a Contractor
has legally changed its business name, “doing business as” name, or division
name (whichever is shown on the contract), or has transferred the assets used
in performing the contract, but has not completed the necessary requirements
regarding novation and change-of-name agreements in FAR Subpart 42.12, the
Contractor shall provide the responsible Contracting Officer a minimum of one business
day’s written notification of its intention to (A) change the name in the CCR
database; (B) comply with the requirements of Subpart 42.12; and (C) agree in
writing to the timeline and procedures specified by the responsible Contracting
Officer. The Contractor must provide with the notification sufficient
documentation to support the legally changed name.


(2)         
The Contractor shall
not change the name or address for EFT payments or manual payments, as
appropriate, in the CCR record to reflect an assignee for the purpose of
assignment of claims (see Subpart 32.8, Assignment of Claims). Assignees shall
be separately registered in the CCR database. Information provided to the
Contractor’s CCR record that indicates payments, including those made by EFT,
to an ultimate recipient other than that


 


(3)         
Contractor will be
considered to be incorrect information within the meaning of the “Suspension of
payment” paragraph of the EFT clause of this contract.


(4)                  
Offerors and Contractors
may obtain information on registration and annual confirmation requirements via
the internet at http://www.ccr.gov or by calling 1-888-227-2423 or
269-961-5757.


 


63





















 


Entry
Into Plant: The
Contracting Officer or any Government personnel designated by him shall be
permitted entry into the Contractor’s and Subcontractor’s plants at anytime
during the effective period of the contract. Except for inspection services,
the Contracting Officer shall give prior notice of the purpose of the meeting
and shall furnish dates of the visit.


 


Unsatisfactory
Reports –
Complaints regarding product or service acceptability received during this
procurement may be used as a factor for the Contracting Officer to discontinue
orders under the contract and in determining the acceptability of the
contractor as a supplier on future procurements.


 


52.208-9
Contractor Use of Mandatory Sources of Supply or Services (Feb 2002)


(a)         
Certain supplies or
services to be provided under this contract for use by the Government are
required by law to be obtained from the Committee for Purchase From People Who
Are Blind or Severely Disabled (the Committee) under the Javits-Wagner-O’Day
Act (JWOD) (41 U.S. C. 48). Additionally, certain of these supplies are
available from the Defense Logistics Agency (DLA), the General Services
Administration (GSA), or the Department of Veterans Affairs (VA). The
Contractor shall obtain mandatory supplies or services to be provided for
Government use under this contract from the specific sources indicated in the
contract schedule.


(b)        
The Contractor shall
immediately notify the Contracting Officer if a mandatory source is unable to
provide the supplies or services by the time required, or if the quality of
supplies or services provided by the mandatory source is unsatisfactory. The
Contractor shall not purchase the supplies or services from other sources until
the Contracting Officer has notified the Contractor that the Committee or a
JWOD central nonprofit agency has authorized purchase from other sources.


(c)         
Price and delivery
information for the mandatory supplies is available from the Contracting
Officer for the supplies obtained through the DLA/GSA/VA distribution
facilities. For mandatory supplies or services that are not available from
DLA/GSA/VA, price and delivery information is available from the appropriate
central nonprofit agency. Payments shall be made directly to the source making
delivery. Points of contact for JWOD central nonprofit agencies are:


 


(1)                    
National Industries for the Blind (NIB)


1901 North Beauregard Street, Suite 200


Alexandria, VA 22311-1705


(703) 998-0770


 


(2)                    
NISH


2235 Cedar Lane 

Vienna, VA 22182-5200


(703) 560-6800


 


A.  Under the terms and conditions of the above clause,
the UGR-A contractor shall:


 


1.             
Order all UGR-A
dining packets (25 packets per poly bag, LSN: 7360-01-E10-0113), from L C
Industries, Inc., POC: Vicky White, 1-800-647-2468 and UGR-A trash bags (4
count, NSN: 8105-01-521-6616) from Envision, Inc., POC Barney Macari,
316-267-2244 in a timely fashion. Note: The UGR-A contractor is authorized to
purchase dining packets and trash bags from a commercial source upon
notification of non-availability of said dining packets or trash bags from the
NIB agency, or upon receipt of dining packets or trash bags of unacceptable
quality. Notify National Industries for the Blind immediately when a commercial
procurement is made. Information shall include the quantity purchased as well
as


 


64





















 


the reason for the purchase. Point of contact is Ms.
Mary Johnson, Area Code (703) 578-6512.


 


2.              
Submit written
monthly reports to DSCP within the first week of the month following any
commercial dining packet procurements. It is to include the quantities ordered
(for each order), the date of order, and the date of delivery, and the reason
for commercial purchase.   Negative reports are not required.


 


3.              
PRICING INFORMATION:


 


DINING
PACKETS: The
FOB Origin price for the bag of Dining Packets (7360-01-E10-0113) is $3.20 per
bag, or $0.128 per packet, for less than truckload quantity of 16,380 bags. The
F.O.B. destination price for truckload quantities shall be $3.30 per bag, or
$0.1320 per packet.


 


TRASH
BAGS: $.65
FOB origin for quantities less than 10,000;


$.70 LTL FOB destination of quantities from 10,000 to
20,000;


$.69 TL FOB destination of quantities greater than
20,000


 


C. 
DELIVERY INFORMATION:


1.              
Initial order will
have a 30-day after receipt of order (ARO).


2.              
Any additional orders
will have a 7-day ARO.


 


52.216-22                                                                                       
Indefinite Quantity (Oct 1995)


 


(a)               
This is an
indefinite-quantity contract for the supplies or services specified, and
effective for the period stated, in the Schedule. The quantities of supplies
and services specified in the Schedule are estimates only and are not purchased
by this contract.


(b)                 
Delivery or performance
shall be made only as authorized by orders issued in accordance with the
Ordering clause. The Contractor shall furnish to the Government, when and if
ordered, the supplies or services specified in the Schedule up to and including
the quantity designated in the Schedule as the “maximum.” The Government shall
order at least the quantity of supplies or services designated in the Schedule
as the “minimum.”


(c)                  
Except for any
limitations on quantities in the Order Limitations clause or in the Schedule,
there is no limit on the number of orders that may be issued. The Government
may issue orders requiring delivery to multiple destinations or performance at
multiple locations.


(d)                 
Any order issued
during the effective period of this contract, and not completed within that
period, shall be completed by the Contractor within the time specified in the
order. The contract shall govern the Contractor’s and Government’s rights and
obligations with respect to that order to the same extent as if the order were
completed during the contract’s effective period; provided, that the Contractor
shall not be required to make any deliveries under this contract after 30 days
of expiration of the contract period.


 


52.216-8                                                                                              
Ordering (Oct 1995)


 


(a)                  
Any supplies and
services to be furnished under this contract shall be ordered by issuance of
delivery orders or task orders by the individuals or activities designated in
the Schedule. Such orders may be issued from date of award through date of
contract expiration.


(b)                 
All delivery orders
or task orders are subject to the terms and conditions of this contract. In the
event of conflict between a delivery order or task order and this contract, the
contract shall control.


(c)                  
If mailed, a delivery
order or task order is considered “issued” when the Government deposits the
order in the mail. Orders may be issued orally, by facsimile, or by electronic
commerce methods only if authorized in the Schedule.


 


65





















 


52.216-9P06
Delivery Order Limitations (Jan 1992) DSCP


(a)         
Minimum order. When
the Government requires supplies covered under this contract in an amount less
than 1 ration  module, the Government is not obligated to
purchase, nor is the Contractor obligated to furnish, those supplies under the
contract.


 


(b)        
Maximum order: The
Contractor is not obligated to honor -


 


(1)          Any order for a single item in excess of see table modules
per site.


(2)          Any order for a combination of items in
excess of see table modules
per site.


(3)         
A series of orders
from the issuing office within       * days that
together call for quantities exceeding the limitation in subparagraph (1) or
(2) above.


 


(c)         
If this is a
requirement contract (i.e., includes the requirements clause at subsection
52.216-21 of the Federal Acquisition Regulation (FAR)), the government is not
required to order a part of any one requirement from the contractor if that
requirement exceeds the maximum-order limitations in paragraph (b) above.


 


(d)        
Notwithstanding
paragraphs (b) above, the contractor shall honor any order exceeding the
maximum order limitations in paragraph (b), unless that order(s) is returned to
the ordering office within see table
after issuance, with written notice stating the contractor’s intent not to
ship the item called for and the reasons. Upon receiving this notice, the
Government may acquire the supplies or services from another source.


 


(e)         
The delivery order(s)
shall specify delivery(ies) no less than see
table  from the date of issuance of the delivery order. Changes
and/or cancellations to delivery order(s) may be made by giving the contractor
no less than see table  notice
to be computed from time of receipt by the Contractor of the written or oral
change(s) or cancellation(s).


 


West
Region


 


	
  Item

  	
   

  	
  Maximum Order 

  Quantity [(b) above]

  	
   

  	
  Order Leadtime

  [(e) above]

  	
   

  	
  Order Change Period

  [(e) above]

  	
   

  	
  Order Return Period 

  [(d) above]

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Any Single Breakfast

  	
   

  	
  1,500

  	
   

  	
  5 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  
	
  Any Single Dinner

  	
   

  	
  750

  	
   

  	
  5 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  
	
  Any Combination

  	
   

  	
  21,000

  	
   

  	
  5 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  



 


Alaska


 


	
  Item

  	
   

  	
  Maximum Order 

  Quantity [(b) above]

  	
   

  	
  Order Leadtime

  [(e) above]

  	
   

  	
  Order Change Period

  [(e) above]

  	
   

  	
  Order Return Period 

  [(d) above]

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Any Single Breakfast

  	
   

  	
  1,500

  	
   

  	
  21 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  
	
  Any Single Dinner

  	
   

  	
  750

  	
   

  	
  21 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  
	
  Any Combination

  	
   

  	
  21,000

  	
   

  	
  21 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  



 


Hawaii


 


	
  Item

  	
   

  	
  Maximum Order 

  Quantity [(b) above]

  	
   

  	
  Order Leadtime

  [(e) above]

  	
   

  	
  Order Change Period

  [(e) above]

  	
   

  	
  Order Return Period 

  [(d) above]

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  Any Single Breakfast

  	
   

  	
  96

  	
   

  	
  5 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  
	
  Any Single Dinner

  	
   

  	
  48

  	
   

  	
  5 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  
	
  Any Combination

  	
   

  	
  1,344

  	
   

  	
  5 days

  	
   

  	
  2 days

  	
   

  	
  24 hours

  	
   

  



 


NOTE:
The period for changes/cancellation(s) to delivery orders is calculated from
the time of issuance of the Delivery Order.


 


66





















 


52.217-9P12
OPTION FOR INDEFINITE-DELIVERY, INDEFINITE-QUANTITY CONTRACT TERM 


EXTENSION
(AUG 2002) DSCP


 


(a)               
Acceptance of the
option provision(s)/clauses contained herein is mandatory. Failure to indicate
acceptance of the option by annotating the offeror’s option price in the
schedule or elsewhere in the solicitation will be deemed non-acceptance of the
option and may result in rejection of the offeror’s entire bid/proposal.


(b)              
Offerors may offer
options at unit prices which differ from the unit prices for the base ordering
period. These prices may vary with the quantities actually ordered and the
dates when ordered.


(c)               
The contracting
officer may extend the term of this contract for three(3) additional two(2)
year period(s) by written notice to the contractor within the time specified in
the schedule; provided that the contracting officer shall give the contractor a
preliminary written notice of intent to extend at least 60 days before
expiration of the contract. The preliminary notice does not commit the
government to an extension.


(d)              
Performance under the
option period shall continue at the same performance level specified for the
basic contract.


(e)               
The option to extend
the term of the contract shall be exercised not later than three (3) days
before the expiration date of the contract.


(f)                 
The option is deemed
exercised when mailed or otherwise furnished to the contractor.


(g)              
If the contracting
officer exercises this option, the extended contract shall be considered to
include this option clause and the minimum and maximum quantities specified in
the award for that option period will apply.


(h)              
The total duration of
any options exercised under this clause shall not exceed two years for each
option period, or 6 years if all option periods are exercised.


(i)                  
The following
provisions apply only to negotiated acquisitions:


(1)         
If an option has been
priced under this solicitation and is to be exercised at time of award of the
basic contract, the submission of certified cost or pricing data shall be
required prior to award where the combined dollar value of the basic contract
and option exceeds $500,000, unless an exemption thereto is appropriate in
accordance with FAR 15.403-1.


(2)         
Prior to the award of
any contract which will contain one or more priced options totaling $500,000 or
more, the submission of certified cost or pricing data covering the basic
contract and the option(s) shall be required regardless of when the option(s)
may be exercised, unless an exemption thereto is appropriate in accordance with
FAR 15.403-1.


 


52.211-9P36  
FDA COMPLIANCE (JAN 1992)   DSCP


 


If any supplies acquired
hereunder are recalled under the provisions of the Federal Food, Drug and
Cosmetic Act, and regulations thereunder, the contractor shall, at the
Government’s option, either reimburse the Government, or repair/replace the
recalled supplies. Additionally, the contractor shall notify the Contracting
Officer immediately when a firm decides to voluntarily recall or withdraw any
product from the marketplace. Upon notification by the Contracting Officer that
supplies acquired hereunder have been recalled, the contractor shall either (a)
accept certificates of destruction from the Government after the supplies have
been properly disposed of, (b) request return of the supplies, or (c) if supplies
may be repaired on site without transporting them from their location, furnish
all materials necessary to effect repairs. Replacement or reimbursement will be
accomplished by the contractor immediately on receipt of certificates of
destruction or returned supplies. The costs of replacement or repair of
supplies, and transportation and handling costs for movement of returned,
replaced or repaired supplies within the continental United States shall be
paid for by the contractor. The provisions of this clause are applicable only
when the value of the recalled supplies in the possession of the Government
amounts to $100 or more. The rights and remedies of the Government provided in
this clause are in addition to, and do not limit, any rights afforded to the
Government by any other clause in the contract.


 


67





















 


52.246-9P31
SANITARY CONDITIONS (JAN 1998) DSCP


 


(a)         
Food Establishments.


(1)         
Establishments
furnishing food items under DSCP contracts are subject to approval by the
Military Medical Service or another agency acceptable to the Military Medical
Service. The government does not intend to make any award for, no accept, any
subsistence products manufactured or processed in a plant which is operating
under such unsanitary conditions as may lead to product contamination or
constitute a health hazard, or which has not been listed in an appropriate
government directory as a sanitarily approved establishment when required.
Accordingly, the supplier agrees that, except as indicated in paragraphs (2)
and (3) below, products furnished as a result of this contract will originate
only in establishments listed in the “Directory of Sanitarily Approved Food
Establishments for Armed Forces Procurement”, published by the U.S. Army
Veterinary Command.    Bread and bakery products from an
establishment inspected by the American Institute of Baking need not be listed
in the “Directory of Sanitarily Approved Food Establishments for Armed Forces
Procurement” if the contractor certifies in writing that the establishment is
currently in good standing. If the establishment should lose their good
standing with the American Institute of Baking, the contractor must notify the
contracting officer and provide a new source of supply. Suppliers also agree to
inform the contracting officer immediately upon notification that a
manufacturing plant is no longer sanitarily approved and/or delisted from
another agency’s listing, as indicated in paragraph (2) below. The contracting
officer will also be notified when sanitary approval is regained and listing is
reinstated.


 


(2)         
Establishments
furnishing the products listed below and appearing in the publications
indicated need not be listed in the “Directory of Sanitarily Approved Food
Establishments”.


(i)
Meat and meat products and poultry and poultry products from establishments
which are currently listed in the “Meat and Poultry Inspection Directory”,
published by the Meat and Poultry Inspection Program AMS, USDA. The item, to be
acceptable, shall, on delivery, bear on the product, its wrappers or shipping
container, as applicable, the official inspection legend or label of the
agency.


(ii)
Meat and meat products for direct delivery to military installations within the
same state may be supplied when the items are processed under state inspection
in establishments certified by the USDA as being equal to federal meat
inspection requirements.


(iii)
Poultry, poultry products, and shell eggs from establishments listed in the
“List of Plants Operating under USDA Poultry and Egg Grading Programs”
published by Poultry Programs, Grading Branch, AMS, USDA. Egg products (liquid,
dehydrated) from establishments listed in the “Meat and Poultry Directory”
published by the Food Safety Inspection Service. All products, to be acceptable,
shall, on delivery, bear on the product, its wrappers or shipping container, as
applicable, the official inspection legend or label of the agency.


(iv)
Fish and fishery products from establishments listed in the “Approved
List–Sanitary Inspected Fish Establishments”, published by the U.S. Department
of Commerce, National Oceanic and Atmospheric Administration, National Marine
Fisheries Service.


(v)
Milk and milk products from plants having a pasteurization plant compliance
rating of 90 or more, as certified by a state milk sanitation rating officer
and listed in “Sanitation Compliance and Enforcement Ratings of Interstate Milk
Shippers”, published by the U.S. Public Health Service. These may serve as
sources of pasteurized milk and milk products as defined in paragraph N,
Section I, Part II of the “Grade ‘A’ Pasteurized Milk Ordinance, 1978
Recommendations of the U.S. Public Health Service”, Public Health Service
Publication No. 229.


(vi)
“Dairy Plants Surveyed and Approved for USDA Grading Service”, published by
Dairy Division, Grading Branch, AMS, USDA.


(vii)
Oysters, clams and mussels from plants listed in the “Interstate Certified
Shellfish Shippers Lists”, published by the U.S. Public Health Service.


(3)         
Establishments
furnishing the following products are exempt from appearing in the “Directory
of Sanitarily Approved Food Establishments for Armed Forces Procurement”, or
other


 


68





















 


publication, but will
remain subject to inspection and approval by the Military Medical Service or by
another inspection agency acceptable to the Military Medical Service:


(i) Fruits, vegetables and juices thereof.


(ii)
Special dietary foods and food specialty preparations (except animal products,
unless such animal products are produced in establishments covered by
paragraphs (2)(i), (2)(iii), or (2)(iv) above.


(iii)
Food oils and fats (except animal products, unless such animal products are
produced in establishments covered by paragraph (2)(i), (2)(iii), or (2)(iv)
above.


(iv)
foreign establishments whose prepackaged finished items are imported by
distributors or brokers into the United States as brand name items and then
sold to armed forces procurement agencies for commissary store resale.


(4)         
Subsistence items
other than those exempt from listing in the U.S. Army Veterinary Command
“Directory of Sanitarily Approved Food Establishments for Armed Forces
Procurement”, bearing labels reading “Distributed By”, etc., are not acceptable
unless the source of manufacturing/processing is indicated on the label or on
accompanying shipment documentation.


(5)         
When the Military
Medical Service or other inspection agency acceptable to the Military Medical
Service determines that the sanitary conditions of the establishment or its
products have or may lead to product contamination, the contracting officer
will suspend the work until such conditions are remedied to the satisfaction of
the appropriate inspection agency.


 


Suspension of the work
shall not extend the life of the contract, nor shall it be considered
sufficient cause for the contractor to request an extension of any delivery
date. In the event the contractor fails to correct such objectionable
conditions within the time specified by the contracting officer, the government
shall have the right to terminate the contract in accordance with the “Default”
clause of the contract.


(b)              
Delivery Conveyances.


The
supplies delivered under this contract shall be transported in delivery
conveyances maintained to prevent contamination of the supplies, and if
applicable, equipped to maintain any prescribed temperature. (Semiperishable
supplies shall be delivered in a non-refrigerated conveyance.) The delivery
conveyances shall be subject to inspection by the government at all reasonable
times and places. When the sanitary conditions of the delivery conveyance have
led, or may lead to product contamination, or they constitute a health hazard,
or the delivery conveyance is not equipped to maintain prescribed temperatures,
supplies tendered for acceptance may be rejected without further inspection.


 


52.246-9P32
FEDERAL FOOD, DRUG AND COSMETIC ACT - WHOLESOME MEAT ACT (JAN 1992) DSCP


 


(a)         
The contractor
warrants that the supplies delivered under this contract comply with the
Federal Food, Drug and Cosmetic Act and the Wholesome Meat Act, and regulations
thereunder. This warranty will apply regardless of whether or not the supplies
have been:


 


(1)                     
Shipped in interstate
commerce.


(2)                     
Seized under either
Act or inspected by the Food and Drug Administration or Department of
Agriculture.


(3)                     
Inspected, accepted,
paid for or consumed, or any or all of these, provided however, that the
supplies are not required to comply with requirement of said Acts and
regulations thereunder when a specific paragraph of the applicable
specification directs otherwise and the supplies are being contracted for
military rations, not for resale.


 


(b)        
The Government shall
have six months from the date of delivery of the supplies to the Government
within which to discover a breach of this warranty. Notwithstanding the time at
which such breach is discovered, the right is reserved to give notice of breach
of this warranty at any time within such applicable period or within 30 days
after expiration of such period, and any such notice shall preserve the rights
and remedies provided herein.


 


69





















 


(c)         
Within a reasonable
time after notice to the contractor of breach of this warranty, the Government may,
at its election:


 


(1)                     
Retain all or part of
the supplies and recover from the contractor or deduct from the contract price
a sum determined to be equitable under the circumstances;


(2)                     
Return or offer to
return all or part of the supplies to the contractor in place and recover the
contract price and transportation, handling, inspection and storage costs
expended therefore, provided that if the supplies are seized under either Act,
such seizure, at Government option, shall be deemed a return of supplies within
the meaning of this clause and thereby allow the Government to pursue the
remedy provided herein. Failure to agree to any deduction or recovery provided
herein shall be a dispute of a question of fact within the meaning of the
clause of this contract entitled “Disputes.”


 


(d)        
The rights and
remedies provided by this clause shall not be exclusive and are in addition to
other rights and remedies provided by law or under this contract, nor shall
pursuit of a remedy herein or by law either jointly, severally or
alternatively, whether simultaneously or at different times, constitute an
election of remedies.


 


52.246-9P36         
Warranty Of Supplies (Commercial Items) (Jan 1992) DSCP


(a)         
DEFINITIONS


Acceptance as used in
this clause, means the act of an authorized representative of the Government by
which the Government assumes for itself, or as an agent of another, ownership
of existing supplies, or approves specific services as partial or complete
performance of the contract. Correction, as used in this clause, means the
elimination of a defect. Supplies, as used in this clause, mean the end item
furnished by the contractor under the contract. The word does not include data.


(b)         
CONTRACTOR’S OBLIGATIONS


(1)         
Notwithstanding
inspection and acceptance by the Government of supplies furnished under this
contract, or any condition of this contract concerning the conclusiveness
thereof, the Contractor warrants that for six months after receipt of supplies
at destination or, in the case of supplies required to bear an expiration date,
for the expiration dating period indicated in the labeling thereof, all
supplies furnished:


 


(i)            
Are of a quality to
pass without objection in the trade under the contract description;


(ii)         
Are fit for the
ordinary purposes for which the supplies are used;


(iii)  Are within the variations permitted by the contract,
and are of an even kind, quality and quantity within each unit and among all
units;


(iv)      Are adequately contained, packaged, and
marked as the contract may require; and


(v)        
Conform to the
promises or affirmations of fact made on the container.


 


(2)         
When return of the
supplies to the contractor and redelivery, if applicable, is required,
transportation charges and responsibility for the supplies while in transit
shall be borne by the contractor. Contractor shall also be liable for:


(i) Handling costs and incidental charges incurred by
the Government in the preparation of the above described supplies for return to
the contractor and in return of said supplies to storage, after redelivery by
the contractor; and


(ii) For cost of Government examination of the
corrected or replaced supplies computed and charged at the flat rate of $49.28
per hour.


 


(3)         
Any supplies or parts
thereof, corrected or furnished in replacement under this clause, shall also be
subject to the terms of this clause to the same extent as supplies initially
delivered. The warranty, with respect to supplies or parts thereof, shall be


 


70





















 


equal in duration to that in paragraph (b)(I) of this
clause and shall run from the date of receipt of the corrected or replaced
supplies at destination.


(c)         
REMEDIES AVAILABLE TO THE GOVERNMENT.


(1)         
The contracting
officer shall give written notice to the contractor of any breach of warranties
in paragraph (b)(1) of this clause within one month of such discovery and no
later than 7 months from receipt of supplies at destination or, in the case of
supplies required to bear an expiration date, no later than one month allowing
the expiration date indicated in the labeling.


(2)         
Conformance of
supplies or parts thereof subject to warranty action shall be determined in
accordance with the inspection and acceptance procedures contained in the
contract except as provided herein. If the contract provides for sampling, the
contracting officer may group any supplies delivered under this contract. The
size of the sample shall be that required by the sampling procedure specified
in the contract for the quantity of supplies on which warranty action is
proposed, except when projecting sampling results. Warranty sampling results
may be projected over supplies in the same shipment or other supplies contained
in other Shipments even though all of such supplies are not present at the
point of reinspection and regardless of whether such Supplies have been issued
or consumed, provided


(3)         
the supplies from
which the samples were drawn are reasonably representative of the quantity on
which warranty action is proposed, and


(4)         
the defects found in
the sample size are sufficient to reject the quantity of supplies on which
warranty action is proposed, even though the sample size may be less than that
required for such quantity.


The
original inspection lots need not be reconstituted, nor shall the contracting
officer be required to use the same lot size as on original inspection Within a
reasonable time after the notice, the contracting officer may exercise one or
more of the following options; and also, following the exercise of any option,
may unilaterally change it to one or more of the other options set forth below:



(i)            
Require an equitable
adjustment in the contract price for any supplies or group of supplies;


(ii)         
Screen the supplies
grouped under this clause at contractor’s expense and return all nonconforming
supplies to the contractor for correction or replacement;


(iii)  Require the Contractor to screen the supplies at
depots designated by the Government within the Continental United States and to
correct or replace all nonconforming supplies;


(iv)      Return any supplies or groups of supplies
under this clause to the contractor (irrespective of the f o b. point or the
point of acceptance) for screening and correction or replacement;


(v)        
Return or hold for
Contractor s account any supplies or group of supplies delivered hereunder,
whereupon the contractor shall repay the contract price paid therefor in such
event, the Government may reprocure similar supplies on such terms and in such
manner as the Contracting officer may deem appropriate, and charge to the
contractor the additional cost occasioned the Government thereby.


 


71





















 


52.212-5
CONTRACT TERMS AND CONDITIONS REQUIRED TO IMPLEMENT STATUTES OR EXECUTIVE
ORDERS—COMMERCIAL ITEMS (OCT 2003)[DEVIATION]


(a)               
The Contractor
shall comply with the following Federal Acquisition Regulation (FAR) clause,
which is incorporated in this contract by reference, to implement provisions of
law or Executive orders applicable to acquisitions of commercial items: 52.233-3, Protest after Award (AUG 1996)
(31 U.S.C. 3553).


(b)               
The Contractor
shall comply with the FAR clauses in this paragraph (b) that the Contracting
Officer has indicated as being incorporated in this contract by reference to
implement provisions of law or Executive orders applicable to acquisitions of
commercial items:


	
  ý

  	
  (1)

  	
  52.203-6,
  Restrictions on
  Subcontractor Sales to the Government (JUL 1995), with Alternate I (OCT 1995)
  (41 U.S.C. 253g and 10 U.S.C. 2402).

  
	
  o

  	
  (2)

  	
  52.219-3,
  Notice of Total
  HUBZone Set-Aside (Jan 1999) (15 U.S.C. 2402).

  
	
  ý

  	
  (3)

  	
  52.219-4, Notice of Price Evaluation Preference
  for HUBZone Small Business Concerns (Jan 1999) (if the offeror elects to
  waive the preference, it shall so indicate in its offer) (15 U.S.C. 657a).

  
	
  o

  	
  (4)(i)

  	
  52.219-5, Very Small Business Set-Aside (JUN
  2003) (Pub. L. 103-403, section 304, Small Business Reauthorization and Amendments
  Act of 1994).

  
	
  o

  	
  (4)(ii)

  	
  Alternate  I (MAR 1999) of 52.219-5.

  
	
   

  	
   

  	
   

  
	
  o

  	
  (4)(iii)

  	
  Alternate  II (JUN 2003) of 52.219-5.

  
	
  o

  	
  (5)(i)

  	
  52.219-6, Notice of Total Small Business
  Set-Aside (JUN 2003) (15 U.S.C. 644).

  
	
  o

  	
  (5)(ii)

  	
  Alternate  I (OCT 1995) of 52.219-6.

  
	
  o

  	
  (6)(i)

  	
  52.219-7, Notice of Partial Small Business
  Set-Aside (JUN 2003) (15 U.S.C. 644).

  
	
  o

  	
  (6)(ii)

  	
  Alternate
  I (OCT 1995) of
  52.219-7

  
	
  ý

  	
  (7)

  	
  52.219-8, Utilization of Small Business
  Concerns (OCT 2000) (15 U.S.C. 637 (d)(2) and (3)).

  
	
  ý

  	
  (8)(i)

  	
  52.219-9, Small Business Subcontracting Plan
  (JAN 2002) (15 U.S.C. 637 (d)(4)).

  
	
  o

  	
  (8)(ii)

  	
  Alternate
  I (OCT 2001) of
  52.219-9

  
	
  o

  	
  (8)(iii)

  	
  Alternate
  II (OCT 2001)
  of 52.219-9

  
	
  o

  	
  (9)

  	
  52.219-14, Limitations on Subcontracting (DEC
  1996) (15 U.S.C. 637(a)(14)).

  
	
  o

  	
  (10)(i)

  	
  52.219-23, Notice of Price Evaluation Adjustment
  for Small Disadvantaged Business Concerns (JUN 2003) (Pub L. 103-355, section
  7102, and 10 U.S.C. 2323) (if the offeror elects to waive the adjustment, it
  shall so indicate in its offer).

  
	
  o

  	
  (10)(ii)

  	
  Alternate
  I (JUN 2003) of
  52.219-23.

  
	
  o

  	
  (11)

  	
  52.219-25, Small Disadvantaged Business
  Participation Program—Disadvantaged Status and Reporting (OCT 1999) (Pub. L.
  103-355, section 7102, and 10 U.S.C. 2323).

  
	
  o

  	
  (12)

  	
  52.219-26, Small Disadvantaged Business
  Participation Program—Incentive Subcontracting (OCT 2000) (Pub. L. 103-355,
  section 7102, and 10 U.S.C. 2323).

  
	
  o

  	
  (13)

  	
  52.222-3, Convict Labor (JUN 2003) (E.O.
  11755).

  
	
  ý

  	
  (14)

  	
  52.222-19, Child Labor—Cooperation with
  Authorities and Remedies (SEP 2002) (E.O. 13126).

  
	
  ý

  	
  (15)

  	
  52.222-21, Prohibition of Segregated Facilities
  (Feb 1999).

  
	
  ý

  	
  (16)

  	
  52.222-26, Equal Opportunity (APR 2002) (E.O.
  11246).

  
	
  ý

  	
  (17)

  	
  52.222-35, Equal Opportunity for Special
  Disabled Veterans,

  



 


72





















 


	
   

  	
   

  	
  Veterans of the Vietnam
  Era, and Other Eligible Veterans (DEC 2001) (38 U.S.C. 4212).

  
	
  ý

  	
  (18)

  	
  52.222-36, Affirmative Action for Workers with
  Disabilities (JUN 1998) (29 U.S.C. 793).

  
	
  ý

  	
  (19)

  	
  52.222-37, Employment Reports on Special
  Disabled Veterans, Veterans of the Vietnam Era, and Other Eligible Veterans
  (DEC 2001) (38 U.S.C. 4212).

  
	
  o

  	
  (20)(i)

  	
  52.223-9, Estimate of Percentage of Recovered
  Material Content for EPA- Designated Products (AUG 2000) (42 U.S.C.
  6962(c)(3)(A)(ii)).

  
	
  o

  	
  (20)(ii)

  	
  Alternate
  I (AUG 2000) of
  52.223-9 (42 U.S.C. 6962(i)(2)(C)).

  
	
   

  	
  Paragraphs
  (21) through (23) are not applicable and have been deleted.

  
	
  o

  	
  (24)

  	
  52.225-13, Restrictions on Certain Foreign
  Purchases (OCT 2003)

  
	
   

  	
   

  	
  (E.o.s, proclamations,
  and statutes administered by the Office of Foreign Assets Control of the
  Department of the Treasury).

  
	
   

  	
  Paragraphs
  (25) and (26) are not applicable to DoD acquisitions and have been deleted.

  
	
  o

  	
  (27)

  	
  52.232-29, Terms for Financing of Purchases of
  Commercial Items (FEB 2002 (41 U.S.C. 255(f), 10 U.S.C. 2307(f)).

  
	
  o

  	
  (28)

  	
  52.232-30, Installment Payments for Commercial
  Items (OCT 1995) (41 U.S.C. 225(f), 10 U.S.C. 2307(f)).

  
	
  ý

  	
  (29)

  	
  52.232-33, Payment by Electronic Funds
  Transfer—Central Contractor Registration (OCT 2003) (31 U.S.C. 3332).

  
	
  o

  	
  (30)

  	
  52.232-34, Payment by Electronic Funds
  Transfer–Other than Central Contractor Registration (MAY 1999) (31 U.S.C.
  3332).

  
	
  o

  	
  (31)

  	
  52.232-36, Payment by Third Party (MAY 1999) (31
  U.S.C. 3332).

  
	
  o

  	
  (32)

  	
  52.239-1, Privacy or Security Safeguards (AUG
  1996) (5 U.S.C. 552a)

  
	
  ý

  	
  (33)(i)

  	
  52.247-64, Preference for Privately Owned
  U.S.-Flag Commercial Vessels (APR 2003) (46 U.S.C. Appx 1241 and 10 U.S.C.
  2631).

  
	
  o

  	
  (33)(ii)

  	
  Alternate
  I (APR 1984) of
  52.247-64.

  
	
   

  	
   

  	
   

  	
   

  



(c)               
The Contractor shall
comply with the FAR clauses in this paragraph (c), applicable to commercial
services, that the Contracting Officer has indicated as being incorporated in
this contract by reference to implement provisions of law or Executive orders
applicable to acquisitions of commercial items:


	
  o

  	
  (1)

  	
  52.222-41, Service Contract Act of 1965, as
  amended (MAY 1989) (41 U.S.C. 351, et seq.).

  
	
   

  	
   

  	
  Subcontracts for
  certain commercial services may be exempt from coverage if they meet the
  criteria in FAR 22.1003-4(c)or (d) (See DoD Class Deviation Number
  2000-00006).

  
	
  o

  	
  (2)

  	
  52.222-42, Statement of Equivalent Rates for
  Federal Hires (MAY 1989) (29 U.S.C. 206 and 41 U.S.C. 351, et seq.).

  
	
  o

  	
  (3)

  	
  52.222-43, Fair Labor Standards Act and Service
  Contract Act – Price Adjustment (Multiple Year and Option Contracts) (MAY
  1989) (29 U.S.C. 206 and 41 U.S.C. 351, et seq.).

  
	
  o

  	
  (4)

  	
  52.222-44, Fair Labor Standards Act and Service
  Contract Act – Price Adjustment (FEB 2002) (29 U.S.C. 206 and 41 U.S.C. 351,
  et seq.).

  
	
  o

  	
  (5)

  	
  52.222-47, SCA Minimum Wages and Fringe Benefits
  Applicable to Successor Contract Pursuant to Predecessor Contractor
  Collective Bargaining Agreements (CBA) (MAY 1989) (41 U.S.C. 351, et seq.).

  



(d)              
Comptroller
General Examination of Record.


The
Contractor shall comply with the provisions of this paragraph (d) if this
contract was awarded using other than sealed bid, is in excess of the
simplified acquisition threshold, and does not contain the clause at 52.215-2,
Audit and Records - Negotiation.


 


73





















 


(1)         
The Comptroller
General of the United States, or an authorized representative of the
Comptroller General, shall have access to and right to examine any of the
Contractor’s directly pertinent records involving transactions related to this
contract.


(2)         
The Contractor shall
make available at its offices at all reasonable times the records, materials,
and other evidence for examination, audit, or reproduction, until 3 years after
final payment under this contract or for any shorter period specified in FAR
Subpart 4.7, Contractor Records Retention, of the other clauses of this
contract. If this contract is completely or partially terminated, the records
relating to the work terminated shall be made available for 3 years after any
resulting final termination settlement. Records relating to appeals under the
disputes clause or to litigation or the settlement of claims arising under or
relating to this contract shall be made available until such appeals,
litigation, or claims are finally resolved.


(3)         
As used in this
clause, records include books, documents, accounting procedures and practices,
and other data, regardless of type and regardless of form. This does not
require the Contractor to create or maintain any record that the Contractor
does not maintain in the ordinary course of business or pursuant to a provision
of law.


(e)(1)                
Notwithstanding
the requirements of the clauses in paragraphs (a), (b), (c) or (d) of this
clause, the Contractor is not required to flow down any FAR clause, other than
those in paragraphs (i) through (vi) of this paragraph in a subcontract for
commercial items. Unless otherwise indicated below, the extent of the flow down
shall be as required by the clause—


 


(i)                        
52.219-8, Utilization of Small Business Concerns
(OCT 2000) (15 U.S.C. 637(d)(2) and (3)), in all subcontracts that offer
further subcontracting opportunities. If the subcontract (except subcontracts
to small business concerns) exceeds $500,000 ($1,000,000 for construction of
any public facility), the subcontractor must include 52.219-8 in lower tier
subcontracts that offer subcontracting opportunities.


(ii)                     
52.222-26, Equal Opportunity (APR 2002) (E.O.
11246);


(iii)                  
52.222-35, Equal Oportunity for Special Disabled
Veterans, Veterans of the Vietnam Era, and Other Eligible Veterans (DEC 2001)
(38 U.S.C. 4212);


(iv)                 
52.222-36, Affirmative Action for Workers with
Disabilities (JUN 1998) (29 U.S.C. 793);


(v)                    
52.222-41, Service Contract Act of 1965, as
amended (MAY 1989), flow down required for all subcontracts subject to the
Service Contract Act of 1965 (41 U.S.C. 351, et seq.).


(vi)                 
52.247-64, Preference for Privately Owned
U.S.-Flag Commercial Vessels (APR 2003) (46 U.S.C. Appx 1241 and 10 U.S.C.
2631). Flow down required in accordance with paragraph (d) of FAR clause
52.247-64).


(2)      While not required, the contractor may
include in its subcontracts for commercial items a minimal number of additional
clauses necessary to satisfy its contractual obligations.


 


— ADDENDUM
—


The
following provisions/clauses are incorporated
by reference:


 


	
  Number

  	
   

  	
  Title and Date

  
	
   

  	
   

  	
   

  
	
  52.211-14

  	
   

  	
  Notice
  of Priority Rating for National Defense Use (SEP 1990)

  
	
  52.211-15

  	
   

  	
  Defense
  Priority and Allocation Requirement (SEP 1990)

  
	
  52.211-17

  	
   

  	
  Delivery
  of Excess Quantities (SEP 1989)

  
	
  52.247-29

  	
   

  	
  F.O.B.
  Origin (JUN 1988)

  
	
  52.247-34

  	
   

  	
  F.O.B.
  Destination (Nov 1991)

  
	
  52.247-58

  	
   

  	
  Loading,
  Blocking, and Bracing of Freight Car Shipments (APR 1984)

  
	
  52.247-59

  	
   

  	
  F.O.B.
  Origin - Carload and Truckload Shipments (APR 1984)

  



 


74





















 


252.212-7001 
CONTRACT TERMS AND CONDITIONS REQUIRED TO IMPLEMENT STATUTES OR EXECUTIVE
ORDERS APPLICABLE TO DEFENSE ACQUISITIONS OF COMMERCIAL ITEMS (OCT 2003) DFARS


 


(a)               
The Contractor agrees
to comply with the following Federal Acquisition Regulation (FAR) clause which,
if checked, is included in this contract by reference to implement a provision
of law applicable to acquisitions of commercial items or components.


 


	
  ý

  	
  52.203-3

  	
  Gratuities (APR 1984)
  (10 U.S.C. 2207)

  



 


(b)               
The Contractor agrees
to comply with any clause that is checked on the following list of Defense FAR
Supplement clauses which, if checked, is included in this contract by reference
to implement provisions of law or Executive orders applicable to acquisitions
of commercial items or components.


 


	
  ý

  	
  252.205-7000

  	
  Provision of
  Information to Cooperative Agreement Holders (DEC 1991) (10 U.S.C. 2416).

  
	
  ý

  	
  252.219-7003

  	
  Small, Small
  Disadvantaged and Women-Owned Small Business Subcontracting Plan (DoD
  Contracts) (APR 1996) (15 U.S.C. 637).

  
	
  o

  	
  252.219-7004

  	
  Small, Small
  Disadvantaged and Women-Owned Small Business Subcontracting Plan (Test
  Program) (JUN 1997) (15 U.S.C. 637 note).

  
	
  ý

  	
  252.225-7001

  	
  Buy American Act and
  Balance of Payments Program (APR 2003) 41 U.S.C. 10a-10d, E.O. 10582).

  
	
  ý

  	
  252.225-7012

  	
  Preference for Certain
  Domestic Commodities (FEB 2003) (10 U.S.C. 2533a).

  
	
  o

  	
  252.225-7014

  	
  Preference for Domestic
  Specialty Metals (APR 2003) (10 U.S.C. 2533a).

  
	
  o

  	
  252.225-7015

  	
  Restriction on
  Acquisition of Hand or Measuring Tools (APR 2003) (10 U.S.C. 2533a).

  
	
  o

  	
  252.225-7016

  	
  Restriction on
  Acquisition of Ball and Roller Bearings (APR 2003) (Alternate I) (APR 2003)
  (10 U.S.C. 2534 and Section 8099 of Pub. L. 104-61 and similar sections in
  subsequent DoD appropriations acts).

  
	
  o

  	
  252.225-7021

  	
  Trade Agreements (AUG
  2003) (19 U.S.C. 2501-2518 and 19 U.S.C. 3301 note).

  
	
  o

  	
  252.225-7027

  	
  Restriction on
  Contingent Fees for Foreign Military Sales (APR 2003) (22 U.S.C.2779).

  
	
  o

  	
  252.225-7028

  	
  Exclusionary Policies
  and Practices of Foreign Governments (APR 2003) (22 U.S.C. 2755).

  
	
  o

  	
  252.225-7036

  	
  Buy American Act–North
  American Free Trade Agreement Implementation Act—Balance of Payment Program
  (APR 2003) (Alternate I) (APR 2003) (41.U.S.C. 10a-10d and 19 U.S.C. 3301
  note).

  
	
  o

  	
  252.225-7038

  	
  Restriction on
  Acquisition of Air Circuit Breakers (APR 2003) (10 U.S.C. 2534(a)(3)).

  
	
  ý

  	
  252.226-7001

  	
  Utilization of Indian
  Organizations, Indian-Owned Economic Enterprises, and Native Hawaiian Small
  Business Concerns (OCT 2003) (Section 8021 of Pub. L. 107-248).

  
	
  o

  	
  252.227-7015

  	
  Technical Data –
  Commercial Items (NOV 1995) (10 U.S.C. 2320).

  
	
  o

  	
  252.227-7037

  	
  Validation of
  Restrictive Markings on Technical Data (SEP 1999) (10 U.S.C. 2321).

  
	
  ý

  	
  252.232-7003

  	
  Electronic Submission
  of Payment Requests (MAR 2003) (10 U.S.C. 2227).

  
	
  ý

  	
  252.243-7002

  	
  Requests for Equitable
  Adjustment (MAR 1998) (10 U.S.C. 2410).

  
	
  ý

  	
  252.247-7023

  	
  Transportation of
  Supplies by Sea (MAY 2002) (Alternate I) (MAR 2000) (Alternate II) (MAR 2000)
  (Alternate III) (MAY 2002) (10 U.S.C. 2631).

  
	
  ý

  	
  252.247-7024

  	
  Notification of
  Transportation of Supplies by Sea (MAR 2000) (10 U.S.C. 2631).

  



 


75





















 


(c)              
In addition to the
clauses listed in paragraph (e) of the Contract Terms and Conditions Required
to Implement Statutes or Executive Orders-Commercial Items clause of this
contract (FAR 52.212-5), the Contractor shall include the terms of the
following clauses, if applicable, in subcontracts for commercial items or commercial
components, awarded at any tier under this contract:


	
   

  	
  252.225-7014

  	
  Preference for Domestic
  Specialty Metals, Alternate I (APR 2003)(10 U.S.C. 2533a).

  
	
   

  	
  252.247-7023

  	
  Transportation of
  Supplies by Sea (MAY 2002) (10 U.S.C. 2631).

  
	
   

  	
  252.247-7024

  	
  Notification of
  Transportation of Supplies by Sea (MAR 2000) (10 U.S.C. 2631).

  



 


52.212-9000
CHANGES – MILITARY READINESS (MAR 2001) DLAD


The commercial changes
clause at FAR 52.212-4(c) is applicable to this contract in lieu of the changes
clause at FAR 52.243-1. However, in the event of a Contingency Operation or a
Humanitarian or Peace Keeping Operation, as defined below, the contracting
officer may, by written order, change—


(1)                
the method of
shipment or packing, and


(2)                
the place of
delivery.


If any such change causes an increase in the cost of,
or the time required for performance, the contracting officer shall make an
equitable adjustment in the contract price, the delivery schedule, or both, and
shall modify the contract. The contractor must assert its right to an
adjustment within 30 days from the date of receipt of the modification.


“Contingency Operation” means a military operation
that—


(i) Is designated by the
Secretary of Defense as an operation in which members of the armed forces are
or may become involved in military actions, operations, or hostilities against
an enemy of the United States or against an opposing military force; or


(ii) Results in the call
or order to, or retention on, active duty of members of the uniformed services
under 10 U.S.C. 688, 12301(a), 12302, 12304, 12305, or 12406, chapter 15 of
U.S.C., or any other provision of law during a war or during a national
emergency declared by the President or Congress (10 U.S.C. 101(a)(13)).


“Humanitarian or Peacekeeping
Operation” means a military operation in support of the provision of
humanitarian or foreign disaster assistance or in support of peacekeeping
operation under Chapter VI or VII of the Charter of the United Nations. The
term does not include routine training, force rotation, or stationing. (10
U.S.C. 2302(8) and 41 U.S.C. 259(d)(2)(B)).


 


The
following ADDITIONAL CLAUSES are set forth in FULL TEXT:


 


52.252-2
CLAUSES INCORPORATED BY REFERENCE (FEB 1998)


This
contract incorporates one or more clauses by reference, with the same force and
effect as if they were given in full text. Upon request, the Contracting
Officer will make their full text available. Also, the full text of a clause
may be accessed electronically at this address:


http://www.dla.mil/j-3/j-336/icps.htm
OR http://www.dla.mil/j-3/j-336/logisticspolicy/procurementlinks2.htm.


 


76





















 


52.209-9P06  
RESPONSIBILITY OF OFFEROR (JAN 1992) DPSC


 


In considering the
responsibility of an offeror, the Government reserves the right to determine
the responsibility of the offeror’s proposed subcontractor(s) or supplier(s).
The same factors shall be used to determine the responsibility of the offeror
and its subcontractor(s) or supplier(s). The determination of responsibility of
a proposed subcontractor or supplier shall not be construed to relieve the
contractor of the sole responsibility of assuring performance of all work under
the contract is in strict accordance with its terms and conditions.


 


52.209-9P07  
PRE-AWARD PLANT SURVEY (Jan 1992) DPSC


 


To determine the responsibility of the prospective
contractors, the Government reserves the right to conduct physical surveys of
the plants which are to be used in the performance of a contract. In the event
the Government is prevented from making such survey by the offeror or its
proposed subcontractor, the offer may be rejected. As a part of the pre-award
survey, the offeror may be required to obtain from its intended sources of
subject, letters confirming availability of components, materials, machinery
and tooling.


 


The
following ADDITIONAL PROVISIONS are set forth in FULL TEXT:


 


ADDENDUM


52.233-9000
AGENCY PROTESTS (SEP 1999) DLAD


Companies protesting this
procurement may file a protest 1) with the contracting officer, 2) with the
General Accounting Office, or 3) pursuant to Executive Order No. 12979, with
the Agency for a decision by the Activity’s Chief of the Contracting Office.
Protests filed with the agency should clearly state that they are an “Agency
Level Protest under Executive Order No. 12979.” (Note: DLA procedures for
Agency Level Protests filed under Executive Order No. 12979 allow for a higher
level decision on the initial protest than would occur with a protest to the
contracting officer; this process is not an appellate review of a contracting
officer’s decision on a protest previously filed with the contracting officer).
Absent a clear indication of the intent to file an agency level protest,
protests will be presumed to be protests to the contracting officer.


 


52.233-9001 
DISPUTES: AGREEMENT TO USE ALTERNATIVE DISPUTE RESOLUTION (JUN 2001) DLAD


 


(a)                   
The parties agree to
negotiate with each other to try to resolve any disputes that may arise. If
unassisted negotiations are unsuccessful, the parties will use alternative
dispute resolution (ADR) techniques to try to resolve the dispute. Litigation
will only be considered as a last resort when ADR is unsuccessful or has been
documented by the party rejecting ADR to be inappropriate for resolving the
dispute.


(b)                  
Before either party
determines ADR inappropriate, that party must discuss the use of ADR with the
other party. The documentation rejecting ADR must be signed by an official
authorized to bind the contractor (see FAR 52.233-1), or, for the Agency, by
the contracting officer, and approved at a level above the contracting officer
after consultation with the ADR Specialist and with legal counsel (see DLA
Directive 5145.1). Contractor personnel are also encouraged to include the ADR
Specialist in their discussions with the contracting officer before determining
ADR to be inappropriate.


(c)                   
If you wish to opt
out of this clause, check here o. Alternate wording may be negotiated with the
contracting officer.


 


77




























 


UGR-A 05 Table II


 


NOTE:
Where a brand
name is shown in the item description, products must be equal to or better than
the salient characteristics of that brand name item.


Also, all products must
meet Table I requirements for serving sizes. Sizes/weights are minimums.


For
Meat Items, no soy, filler, or added water is permitted unless otherwise
specified.


All
Portion Control condiments must be packaged in a pouch. Portion control cups
are not permitted.


 


	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION
  (STANDARD)

  FROZEN MEAT, POULTRY, FISH & EGGS

  ALL ITEMS ARE REQUIRED FROM AN APPROVED SOURCE

  
	
  8905-01-E10-1092

  	
   

  	
  BACON, CANADIAN, ROUND,
  Boil-in-bag, 1 oz slice, Natural juice whole muscle boneless pork loin (IMPS
  551), silver skin and all visual fat removed, naturally smoked, 3% max fat,
  max 1.75% sodium, no liquid smoke or MSG, cured with water, salt, sugar,
  sodium phosphate and sodium nitrite. (ROSE)

  
	
  8905-01-E10-0019

  	
   

  	
  BACON, SLICED, FULLY
  COOKED (CURED OR SMOKED), FZN, 2.5 pound per 150 slices, NAMP 540, prepared
  from NAMP 539 with a max yield of 40% (Jimmy Dean)

  
	
  8905-01-E10-1221

  	
   

  	
  BEEFSTEAK, TRI-TIPS,
  BNLS, FZN, USDA Select or Choice, 9 oz, Marinated, derived from NAMP 185C,
  Bottom Sirloin Butt, Tri-Tip, no more than 1⁄4” fat, max 15% solution
  containing Ficin as a tenderizer, No Papain Allowed (Chicagoland 51420 85360)

  
	
  8905-01-E10-1165

  	
   

  	
  BEEF, POT ROAST,
  PORTIONED, FULLY COOKED, FZN, derived from NAMPS 116A, USDA Choice beef chuck
  roll, with seasoning/gravy, 5 oz cooked beefportion, 35-40% gravy by net
  weight (Chicagoland 51420 83735)

  
	
  8905-01-E10-0180

  	
   

  	
  BEEF, GRD, PATTIES,
  FULLY COOKED, FZN, all beef, natural shape hamburger, product derived from
  85% lean (raw), charbroiled, 3.8 to 4.0 oz each, not less than 50 count per
  container, derived from NAMP 1136 only (Zartic)

  
	
  8905-01-E10-0902

  	
   

  	
  BEEF, MEATBALLS, FULLY
  COOKED, FZN derived from ground beef, not more than 30% Fat raw, bell
  peppers, seasonings, onions, breadcrumbs, salt and sodium phosphate. Average
  1 oz each not less than 93% beef (Advance)

  
	
  8905-01-E10-1162

  	
   

  	
  BEEFSTEAK, TRI-TIPS,
  BNLS, FZN, USDA Select or higher, 5.5 oz, Marinated, derived from NAMP 185C,
  Bottom Sirloin Butt, Tri-Tip, no more than 1⁄4” fat, max 15% solution
  containing Ficin as a tenderizer, No Papain Allowed (Chicagoland 51420 85350)

  
	
  8905-01-E10-1239

  	
   

  	
  CATFISH, BLACKENED,
  SEARED, FULLY COOKED, PASTEURIZED, FZN, boneless, skinless, farm raised 100%
  catfish in natural juices with blackened spices and blended oil, individual
  portions in cryovac multi-packs, boil-in-bag (Cuisine Solutions 3472M)

  
	
  8905-01-E10-0904

  	
   

  	
  CHICKEN BREAST FILLET,
  BREADED, FULLY COOKED, IQF, whole muscle, 5 oz each, no more than 25%
  BREADING (Perdue)

  
	
  8940-01-E10-1253

  	
   

  	
  CHICKEN, GENERAL TSO
  SAUCE, VEG & RICE, FULLY COOKED, FZN, separate boil-in-bags for chicken,
  sauce, vegetables (broccoli, carrots, sugar snap peas), and rice, contains
  dark chunk chicken, lightly breaded, not more than 1 mm thick breading, min 3
  oz chicken per Table I serving (Sunrise Foods)

  
	
  8905-01-E10-0903

  	
   

  	
  CHICKEN BREAST, FAJITA
  STRIPS, FROZEN, FULLY COOKED, all white meat, fajita seasoned or marinated,
  1/2x1/2x2 min. net length prior to cooking (Tyson -4170-928)

  
	
  8905-01-E10-1171

  	
   

  	
  CHICKEN, ROTISSERIE
  STYLE, QUARTERS, FULLY COOKED, marinated chicken quarters coated w/topical
  seasoning, 4 quarters (2 front, 2 back), min 8 oz per quarter (Perdue)

  
	
  8940-01-E10-1100

  	
   

  	
  EGG, OMELET, FRZ,
  CHEDDAR CHEESE, FULLY COOKED, boil-in-bag, 5 omelets per bag, 3.0 oz (.5oz
  cheddar cheese filling) (Express Eggs by Michael Foods)

  
	
  8940-01-E10-1102

  	
   

  	
  EGG, OMELET, FRZ, HAM
  & CHEESE, FULLY COOKED, boil-in-bag, 5 omelets per bag, 3.0oz (.5oz ham
  & cheese filling) (Express Eggs by Michael Foods)

  
	
  8940-01-E10-1261

  	
   

  	
  EGG, OMELET, FRZ,
  VEGETABLE, FULLY COOKED, boil-in-bag, 5 omelets per bag, 3.5 oz, contains
  Swiss cheese and vegetables (tomatoes, mushrooms, green peppers, spinach,
  zucchini, onion) (Echo Lake)

  



 


78





















 


	
   

  	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION
  (STANDARD)

  FROZEN MEAT, POULTRY, FISH & EGGS

  ALL ITEMS ARE REQUIRED FROM AN APPROVED SOURCE

  	
   

  
	
   

  	
  8910-01-E10-1096

  	
   

  	
  EGG, PATTIES, FRZ,
  FRIED, FULLY COOKED, boil-in-bag, 1.3 oz each patty, 3.5” round (Express Eggs
  by Michael Foods)

  	
   

  
	
   

  	
  8910-01-E10-0181

  	
   

  	
  EGGS, WHOLE, FZN,
  boil-in-bag, max citric acid (0.17%) and water (0.17%), w/o milk, 201⁄2 cup
  servings per 5 pound bag, minimum 5 mil thick (Waldbaum)

  	
   

  
	
   

  	
  8940-01-E10-1259

  	
   

  	
  MEATLOAF WITH BBQ
  SAUCE, FULLY COOKED, SLICED, FRZN, boil-in-bag, contains 50/50 Beef and Pork,
  seasoned, not more than 5% soy as a filler, packed in 4 pound presliced
  meatloaves with 2 pounds of BBQ Sauce. (Chicagoland 8 29332 80300 0)

  	
   

  
	
   

  	
  8905-01-E10-0944

  	
   

  	
  PORK LOIN CHOPS,
  CENTER-CUT, BONE-IN, FZN, FULLY COOKED portion-cut, 3.5 oz, derived from NAMP
  1412, Option 1, not more than 1⁄4 inch fat, tail length not to exceed 1.0 inch,
  max 20% water added (Needham)

  	
   

  
	
   

  	
  8905-01-E10-1174

  	
   

  	
  PORK RIBS, COUNTRY
  STYLE, BONELESS, FULLY COOKED IN BBQ SAUCE, FZN, Derived from NAMP 406B, pork
  shoulder, Boston Butt, Special, individually sliced, 1.73 oz per slice, not
  more than 12% fat or 35% BBQ Sauce (Chicagoland 51420 83734)

  	
   

  
	
   

  	
  8940-01-E10-1267

  	
   

  	
  SALMON, FULLY COOKED,
  PASTEURIZED, w/LEMON HERB SAUCE, FRZ, FARM
  RAISED  SALMON NOT
  PERMITTED, boneless, skinless, fully trimmed fillet of Trim-E,
  zero injection, 100% salmon filet, individual portions of salmon in cryovac
  multi- individual portions of salmon, boil-in-bag, with separate boil-in-bag
  lemon herb sauce (Cuisine Solutions 3632M)

  	
   

  
	
   

  	
  8940-01-E10-1236

  	
   

  	
  SAUSAGE GRAVY READY TO
  EAT, FRZN, boil-in-bag, contains water, pork sausage, creamy white gravy,
  contains no less than 20% pork sausage, diced 3/8 inch (Rose Packing)

  	
   

  
	
   

  	
  8905-01-E10-0031

  	
   

  	
  SAUSAGE, BREAKFAST
  LINKS, FULLY COOKED, FZN, pork, w/casing, NAMPS 802, 1.6 oz avg per link, max
  28% fat, max 3% water and 0.5% sodium phosphates, (Jimmy Dean)

  	
   

  
	
   

  	
  8905-01-E10-0032

  	
   

  	
  SAUSAGE, BREAKFAST
  PATTIES, FULLY COOKED, FRZ, Pork, NAMPS 802A, 1.5 oz each and 3.0 inch
  diameter avg per patty, max 34% fat, max 3% water and 0.5% sodium phosphates.
  (Jimmy Dean Brand)

  	
   

  
	
   

  	
  8905-01-E10-0905

  	
   

  	
  SAUSAGE, BREAKFAST
  LINKS, FULLY COOKED, FRZ, Turkey, 90% fat free (raw), 0.5% sodium phosphates,
  min 0.7 oz per link w/o soy/water added, min 1 oz with added max 4% soy, max
  3.9% water, (Jimmy Dean)

  	
   

  
	
   

  	
  8905-01-E10-0946

  	
   

  	
  TURKEY, BREAST, CUTLET,
  FULLY COOKED, FRZ, whole muscle, min 5 oz each (Purdue)

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  FROZEN GROCERIES

  
	
   

  	
   

  	
   

  
	
  8920-01-E10-0242

  	
   

  	
  BAGEL, CREAM CHEESE
  FILLED, FRZ, individually wrapped, ovenable film, 5.5 oz each, filled with
  1.25oz. – 1.5 oz plain cream cheese (SJR Foods) Required from an Approved Source

  
	
  8920-01-E10-1177

  	
   

  	
  BAGEL, SPANISH OMELET
  FILLED, FRZ, individually wrapped, ovenable film, 6 oz each total, min 2 oz.
  Spanish Omelet filling (SJR 424) Required
  from an Approved Source

  
	
  8920-01-E10-0908

  	
   

  	
  BISCUITS, BUTTERMILK,
  FRZ, Fully Baked, Easy Split /Sliced, min 2.25 oz each, min 3 inch Diameter,
  provided on ovenable paper tray and durable outer package, min 26 weeks
  freezer life (Pillsbury #06237) Required
  from an Approved Source

  
	
  8915-01-E10-1277

  	
   

  	
  JUICE, 100% ORANGE,
  FRZ, concentrate, unsweetened, US Grade A, min 14:1 brix-acid ratio, US
  Standards for grades, product description (4), style (a) (Minute Maid)

  
	
  8920-01-E10-1046

  	
   

  	
  MUFFIN, WILD BLUEBERRY,
  Individually wrapped, 2.25oz each (Otis Spunkmeyer 91752-09100)

  
	
  8920-01-E10-0246

  	
   

  	
  FRENCH TOAST, TEXAS
  STYLE, FRZ approximately 2.5 oz per slice (Dewafelbakkers)

  
	
  8920-01-E10-0909

  	
   

  	
  PANCAKES, SWEET POTATO,
  Min 18% Sweet Potatoes, Avg 1.6 oz each (Dewafelbakkers) Required from an Approved Source

  
	
  8940-01-E10-1180

  	
   

  	
  PIZZA GRINDER, FRZ,
  individually wrapped pizza filled breadstick w/3 cheeses, 5.5 oz each
  (SJR727) Required from an Approved Source

  
	
  8950-01-E10-0103

  	
   

  	
  SAUCE, SPAGHETTI, BOIL
  IN-THE-BAG, ROASTED GARLIC w/o meat (Victoria)

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  



 


79





















 


	
  8940-01-E10-1269

  	
   

  	
  TACO, EGG, CHEESE,
  & VEGETABLE, FULLY COOKED, FROZEN, flour tortilla filled with egg,
  vegetable (onions, bell peppers, seasoning) and American cheese, 4.5 oz
  (H&H Foods) Required from an Approved
  Source

  
	
  8920-01-E10-0915

  	
   

  	
  TORTILLAS, FLOUR, FRZ,
  6 inch round, 1 oz each (Tyson) Required
  from an Approved Source

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  VEGETABLES

  
	
   

  	
   

  	
   

  
	
  8915-01-E10-0925

  	
   

  	
  VEG, PEPPERS &
  ONIONS, PRECOOKED, FRZN or shelf-stable, contains onions, bell peppers (red
  and green, may include yellow), Veg oil, seasoning. 90% of vegetables are 1⁄2
  inch width. (Simplot)

  
	
  8915-01-E10-0037

  	
   

  	
  VEG, BEANS, GREEN,
  CANNED, US Grade A (Sysco)

  
	
  8915-01-E10-0038

  	
   

  	
  BAKED BEANS, CANNED, US
  Grade A, Style A, In Brown sugar, Molasses (Bush)

  
	
  8915-01-E10-1281

  	
   

  	
  VEG, CARROTS, CANNED,
  SLICED, 3⁄4”  to 11⁄4” diameter sliced, US Grade A (Sysco)

  
	
  8915-01-E10-1279

  	
   

  	
  VEG, COLLARD GREENS,
  CANNED, cut or chopped, US Grade A (Glory Foods)

  
	
  8915-01-E10-0060

  	
   

  	
  VEG, CORN, CANNED,
  golden, whole kernel or whole grain, US Grade A (Monarch)

  
	
  8915-01-E10-0083

  	
   

  	
  VEG, MIXED, PEAS &
  CARROTS, CANNED, US Grade A (Sysco)

  
	
  8915-01-E10-0082

  	
   

  	
  VEG, PEAS, CANNED,
  early or sweet, US Grade A (Sysco)

  
	
  8915-01-E10-0086

  	
   

  	
  VEG, POTATO MIX, DEHY,
  au gratin style (Basic American)

  
	
  8915-01-E10-0089

  	
   

  	
  VEG, POTATO MIX, DEHY,
  scalloped style (Basic American)

  
	
  8915-01-E10-0088

  	
   

  	
  VEG, POTATOES, DEHY,
  INST, agglomerates (Sysco)

  
	
  8915-01-E10-0087

  	
   

  	
  VEG, POTATOES, DEHY,
  shredded (hash browns) (Golden Griddle Brand)

  
	
  8915-01-E10-1241

  	
   

  	
  VEG, ZUCHINNI AND
  TOMATOES, CANNED, US GRADE A (Sysco Imperial 5450598)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  FRUITS

  
	
   

  	
   

  	
   

  
	
  8915-01-E10-1115 

  	
   

  	
  FRUIT, MIXED,
  Individual cups, natural or light syrup pack, (Del Monte) 

  
	
  8915-01-E10-1117 

  	
   

  	
  FRUIT, APPLESAUCE,
  Individual cups (Whitehouse) 

  
	
  8915-01-E10-0061 

  	
   

  	
  FRUIT, CRANBERRY SAUCE,
  CANNED, jellied or strained, US Grade A no. 303 size can (Ocean Spray Brand)

  
	
  8915-01-E10-0081  

  	
   

  	
  FRUIT, PEARS,
  Individual cups, natural or light syrup pack (Del Monte) 

  
	
  8915-01-E10-0085 

  	
   

  	
  FRUIT, PINEAPPLE,
  Individual cups, tidbits or chunks, natural juice pack (Hawaiian Gold)  

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  CEREALS

  
	
   

  	
   

  	
   

  
	
  8920-01-E10-0050

  	
   

  	
  CEREAL, ROLLE D OATS,
  QUICK (Quaker Brand)

  
	
  8920-01-E10-0070

  	
   

  	
  HOMINY GRITS, QUICK,
  white, enriched, cylinder container not allowed (Quaker Brand)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  BAKERY, SHELF STABLE OR FROZEN

  
	
   

  	
   

  	
   

  
	
  8920-01-E10-1247

  	
   

  	
  BISCOTTI, ALMOND
  FLAVOR, individually wrapped (Java Sticks by Gourmet Ventures)

  
	
  8920-01-E10-1183

  	
   

  	
  BROWNIE W/BUTTERFINGER
  PIECES (Sterling Foods)

  
	
  8920-01-E10-1249

  	
   

  	
  BROWNIE W/CHOC CHUNK,
  FRZ, individually wrapped, 3 oz (Caravan)

  
	
  8920-01-E10-1186

  	
   

  	
  BROWNIE W/PEPPERMINT
  PATTIE PIECES (Sterling Foods)

  
	
  8920-01-E10-1042

  	
   

  	
  CAKE, BANANA, FROSTED,
  sheet or loaf (Sterling Foods)

  
	
  8920-01-E10-0147

  	
   

  	
  CAKE, BANANA NUT
  (Sterling Foods)

  
	
  8920-01-E10-1192 SS
  8920-01-E10-1044 FZ

  	
   

  	
  CAKE, CARROT W/CREAM
  CHEESE FROSTING (Sterling Foods, Shelf Stable; Sara Lee, Frozen)

  
	
  8920-01-E10-1198

  	
   

  	
  CAKE, CHOCOLATE W/WHITE
  FROSTING & SPRINKLES, Sheet Cake (Sterling Foods)

  
	
  8920-01-E10-1207

  	
   

  	
  CAKE, LEMON, CUPCAKE
  W/LEMON FROSTING AND SPRINKLES (Sterling)

  
	
  8920-01-E10-1201

  	
   

  	
  CAKE, VANILLA W/CHOC
  FROSTING, Sheet Cake (Sterling)

  
	
  8920-01-E10-0055

  	
   

  	
  COOKIES, CHOC CHIP
  (Sterling Foods)

  
	
  8920-01-E10-0056

  	
   

  	
  COOKIES, OATMEAL
  (Sterling Foods)

  
	
  8920-01-E10-0245

  	
   

  	
  COOKIES, PEANUT BUTTER
  CHOCOLATE CHIP (Sterling Foods)

  
	
  8920-01-E10-1204

  	
   

  	
  COOKIES, RANGER
  (Sterling Foods)

  
	
  8920-01-E10-0058

  	
   

  	
  COOKIES, SHORTBREAD
  (Nabisco Brand Lorna Doone)

  
	
  8920-01-E10-1251

  	
   

  	
  TOASTER PASTRY, BROWN
  SUGAR CINNIMON, FROSTED, individually wrapped (Kellogg’s Pop-Tarts)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  BEVERAGES

  
	
   

  	
   

  	
   

  
	
  8960-01-E10-0158

  	
   

  	
  BEV BASE, CHERRY,
  powder with nutritive carbohydrate sweeteners and ascorbic acid, composite
  can (Kool Aid) or bag (Thirster Brand)

  



 


80





















 


	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION
  (STANDARD)

  
	
  8960-01-E10-0157

  	
   

  	
  BEV BASE, ORANGE,
  powder with nutritive carbohydrate sweeteners and ascorbic acid, composite
  can (Kool Aid) or bag (Thirster Brand)

  
	
  8960-01-E10-0156

  	
   

  	
  BEV BASE, GRAPE, powder
  with nutritive carbohydrate sweeteners and ascorbic acid composite can (Kool
  Aid) or bag (Thirster Brand)

  
	
  8960-01-E10-0160

  	
   

  	
  BEV BASE, LEMONADE,
  PINK, powder with nutritive carbohydrate sweeteners and ascorbic acid,
  composite can, (Country Time Brand) or bag (Thirster Brand)

  
	
  8960-01-E10-0159

  	
   

  	
  BEV BASE, LEMONADE,
  powder with nutritive carbohydrate sweeteners and ascorbic acid, composite
  can (Country Time Brand) or bag (Thirster Brand)

  
	
  8955-01-E10-0249

  	
   

  	
  BEV BASE, ICED TEA,
  Lemon Flavor, powder with nutritive carbohydrate sweeteners and ascorbic
  acid, instant, composite can (Lipton) or bag (Thirster Brand)

  
	
  8955-01-E10-0918

  	
   

  	
  CAPPUCCINO, BEV POWDER,
  INST, SWT, nonfortified, French Vanilla flavor, individual packets, min. 0.7
  oz packets (Kraft Foods) Required from an
  Approved Source

  
	
  8955-01-E10-1024

  	
   

  	
  CAPPUCCINO, BEV POWDER,
  INST, SWT, nonfortified, Irish Cream flavor, individual packets, min. 0.7 oz
  packets (Kraft Foods) Required from an
  Approved Source

  
	
  8960-01-E10-0054

  	
   

  	
  COCOA BEV POWDER, SUGAR
  SWT, nonfortified (Carnation)

  
	
  8955-01-E10-0893

  	
   

  	
  COFFEE, FILTER PACK,
  GROUND, Arabica blend. Filter pack. Will provide 50 6-oz. Cups of coffee.
  Minimum shelf-life 12 months (Caines)

  
	
  8940-01-E10-0062

  	
   

  	
  CREAMER, NON-DAIRY,
  POWDER (Coffeemate) Required from an
  Approved Source

  
	
  8915-01-E10-0241

  	
   

  	
  JUICE, Cranberry, Conc.
  aseptic container (Lyons Magnus Brand)

  
	
  8915-01-E10-0073

  	
   

  	
  JUICE, 100% GRAPE,
  conc., aseptic container (Welch’s)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  DRY MIXES, SAUCES AND SPICES

  
	
   

  	
   

  	
   

  
	
  8940-01-E10-0065

  	
   

  	
  GRAVY MIX, BROWN, 1 gal
  yield (LeGout)

  
	
  8940-01-E10-0066

  	
   

  	
  GRAVY MIX, CHICKEN, 1
  gal yield (LeGout)

  
	
  8940-01-E10-0068

  	
   

  	
  GRAVY MIX, PORK, 1 gal
  yield (LeGout)

  
	
  8940-02-E10-0069

  	
   

  	
  GRAVY MIX, TURKEY, 1
  gal yield (LeGout)

  
	
  8940-01-E10-0948

  	
   

  	
  MACARONI & CHEESE,
  elbow macaroni, cheese sauce must contain at least 11.5% cheese solids, with
  cheese listed as first ingredient. Max 2 gal water to prepare (Total Ultimate
  Foods) Required from an Approved Source

  
	
  8920-01-E10-0102
  8920-01-E10-0910

  	
   

  	
  PASTA, SPAGHETTI, DRY,
  thin, long form, regular cooking (Prince Brand)

  PASTA, ZITI, DRY, regular cooking, enriched (Prince Brand)

  
	
  8920-01-E10-0094

  	
   

  	
  RICE PILAF MIX (Uncle
  Ben’s Brand)

  
	
  8920-01-E10-0911

  	
   

  	
  RICE, MEXICAN, instant,
  enriched (Uncle Ben’s)

  
	
  8920-01-E10-0093

  	
   

  	
  RICE, INSTANT, long
  grain, enriched, shall not contain greater than 13.5% moisture (Uncle Ben’s)

  
	
  8950-01-E10-1224

  	
   

  	
  SAUCE, SPAGHETTI,
  GARLIC ROASTED, can or pouch, shelf-stable or frozen (Victoria)

  
	
  8950-01-E10-0103

  	
   

  	
  SAUCE, SPAGHETTI,
  MARINARA, w/o meat, can or pouch, shelf-stable or frozen (Victoria)

  
	
  8920-01-E10-0154

  	
   

  	
  STUFFING MIX,
  Cornbread, (Uncle Ben’s)

  
	
  8950-01-E10-1152

  	
   

  	
  SPICE BLEND, ALL
  PURPOSE, W/O SALT (dehy onion, herbs, black pepper, and paprika) w/ tamper
  proof seal, 0.75 oz polypropylene co w/ sprinkle style twist-off top (Tones)

  
	
  8950-01-E10-0193

  	
   

  	
  SPICE BLEND, BARBECUE
  STLYE (salt, spices, red pepper, paprika, dehy garlic, and smoke flavor)
  tamper proof seal, 0.9 oz polypropylene co w/ sprinkle style twist-off top
  (Tones)

  
	
  8950-01-E10-0196

  	
   

  	
  SPICE BLEND, CINNAMON
  MAPLE SPRINKLES, (sugar spices, cornstarch, and natural flavors) tamper proof
  seal, 1.25 oz polypropylene co w/sprinkle style twist-off tops (Tones)

  
	
  8950-01-E10-0197

  	
   

  	
  SPICE BLEND, GARLIC
  PDR, tamper proof seal, 0.90 oz polypropylene co w/ sprinkle style twist-off
  top (Tones)

  
	
  8950-01-E10-0198

  	
   

  	
  SPICE BLEND, ITALIAN
  STLYE, tamper proof seal, 0.25 oz polypropylene co w/ sprinkle style
  twist-off top (Tones)

  
	
  8950-01-E10-0199

  	
   

  	
  SPICE ONION, MINCED,
  DEHY, tamper proof seal, 0.70 oz polypropylene co w/ sprinkle style twist-off
  top (Tones)

  
	
  8950-01-E10-0200

  	
   

  	
  SPICE PAPRIKA, GRD,
  tamper proof seal, 0.70 oz polypropylene co w/ sprinkle style twist-off top,
  CID A-A-20001 (Tones)

  
	
  8950-01-E10-0201

  	
   

  	
  SPICE BLEND POULTRY
  SEASONING, (may include black pepper, marjoram, nutmeg, rosemary, sage, and
  thyme) tamper proof seal, 0.40 oz polypropylene co w/ sprinkle style
  twist-off top (Tones)

  
	
  8950-01-E10-0202

  	
   

  	
  SPICE BLEND STEAK SEASONING,
  (salt, dehy garlic, black pepper, dehy onion, spices and red pepper) tamper
  proof seal, 1.10 oz polypropylene co w/ sprinkle style twist-off top (Tones)

  



 


81





















 


	
  LSN:

  	
   

  	
  MENU COMPONENTS/ ITEM DESCRIPTION
  (STANDARD)

  
	
  8950-01-E10-0203

  	
   

  	
  SPICE BLEND VEG
  SEASONING, W/O SALT (deny onion, spices, deny garlic, and black pepper)
  tamper proof seal, .75 oz polypropylene co w/ sprinkle style twist-off top
  (Tones) 

  
	
  8950-01-E10-0204

  	
   

  	
  SPICE PEPPER, BLACK,
  GRD tamper proof seal, .70 oz polypropylene co w/ sprinkle style twist-off
  top, CID A-A-20001 (Tones) 

  
	
  8950-01-E10-0205

  	
   

  	
  SALT, TABLE, iodized,
  tamper proof seal, polypropylene co w/ sprinkle style twist-off top, CID
  A-A-20001 (Tones) 

  
	
  8910-01-E10-0051

  	
   

  	
  CHEESE, PARMESAN,
  GRATED, Portion Control (Kraft) Required
  from an Approved Source 

  
	
  8930-01-E10-0071

  	
   

  	
  JELLY, GRAPE, concord,
  Portion Control (Welch’s) 

  
	
  8930-01-E10-0072

  	
   

  	
  JAM, STRAWBERRY,
  preserves, Portion Control (Smuckers) 

  
	
  8950-01-E10-1284

  	
   

  	
  CATSUP, JALEPENO,
  Portion Control (JK Co) 

  
	
  8950-01-E10-0049

  	
   

  	
  KETCHUP, TOMATO,
  Portion Control (Heinz) 

  
	
  8950-01-E10-0077

  	
   

  	
  MUSTARD, YELLOW,
  Portion Control (French’s) 

  
	
  8945-01-E10-0075

  	
   

  	
  MARGARINE, LIQ, CHL,
  squeeze bottle, (may be stored at room temp for six months) May be frozen.
  (Parkay) 

  
	
  8925-01-E10-0106

  	
   

  	
  SYRUP, MAPLE, IMIT,
  thick, Portion Control (PPI), (Log Cabin) 

  
	
  8930-01-E10-0080

  	
   

  	
  PEANUT BUTTER AND JAM,
  Portion Control, twin pack, peanut butter, smooth or med, stabilized,
  unfortified, US Grade A or Fancy, and jam, strawberry, US Grade A, perforated
  common sides, (Squeezers Brand) 

  
	
  8930-01-E10-0079

  	
   

  	
  PEANUT BUTTER AND
  JELLY, Portion Control, twin pack, peanut butter, smooth or med, stabilized,
  unfortified, US Grade A or Fancy, and jelly, grape (Concord), US Grade A,
  perforated common sides, (Squeezers Brand) 

  
	
  8950-01-E10-0092

  	
   

  	
  RELISH, SWEET, Portion
  Control (Heinz) 

  
	
  8950-01-E10-0155

  	
   

  	
  SALAD DRESSING, Portion
  Control (Miracle Whip) 

  
	
  8950-01-E10-0917

  	
   

  	
  PICANTE/SALSA, MED,
  Portion Control (Old El Paso) 

  
	
  8950-01-E10-0248

  	
   

  	
  SAUCE, HOT, Portion
  Control (Frank’s) 

  
	
  8950-01-E10-0101

  	
   

  	
  SAUCE, STEAK, Portion
  Control (A-1 Brand) 

  
	
  8950-10-E10-0219

  	
   

  	
  SOY SAUCE, Portion
  Control (Kikkoman) 

  
	
  8940-01-E10-0916

  	
   

  	
  VEGETABLE OIL, PLAIN OR
  BUTTER FLAVORED, 4 OZ (Heartland Mist) 

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  PUDDINGS/GELATINS

  
	
   

  	
   

  	
   

  
	
  8940-01-E10-1555

  	
   

  	
  GELATIN, CHERRY WITH MIXED FRUIT, Individual (Del
  Monte)

  
	
  8940-01-E10-1257

  	
   

  	
  GELATIN, PEACH WITH PEACHES, Individual (Del Monte)

  
	
  8940-01-E10-1109

  	
   

  	
  PUDDING, BUTTERSCOTCH, Individual (Hunts)

  
	
  8940-01-E10-1263

  	
   

  	
  PUDDING, CHOCOLATE FUDGE & CHOC BROWNIE,
  individual tubes (Hunts)

  
	
  8940-01-E10-1265

  	
   

  	
  PUDDING, STRAWBERRY AND BANANA, individual tubes
  (Hunts)

  
	
  8940-01-E10-1113

  	
   

  	
  PUDDING, VANILLA,
  individual tubes (Hunts)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  NON-FOOD ITEMS

  
	
   

  	
   

  	
   

  
	
  8105-01-E10-6616

  	
   

  	
  Bag,
  Plastic, Linear Low Density Polyethylene, Heavy duty, quality 34 gallon bag
  with good puncture and tear resistance. Translucent natural color, 32” x 44”
  features closure ties. 1.25 mil gauge, 75 pound load capacity for dry or wet
  loads. Bags will be 4 bags per roll, twist ties included in roll and roll
  will be secured with label. Bags shall meet Degradable requirements of ASTM
  D3826-98. (Mandatory
  Item)

  
	
  7350-01-E10-0112

  	
   

  	
  CUPS, DISPOSABLE,
  PAPER, for hot and cold drinks, non-white, subdued color (tan/sand/brown),
  white interior and base approved, 8 oz capacity (Chinet)

  
	
  7360-01-E10-0113

  	
   

  	
  DINING
  PACKET, fork, knife, spoon, 2 sugar, 1 salt, 1 pepper, 1 napkin/package,
  non-white, subdued color (tan/sand/brown) (Mandatory item)

  
	
  8415-01-E10-1027

  	
   

  	
  GLOVES,
  DISPOSABLE, foodservice, multipurpose, ambidextrous, latex free,
  polyethylene, 1.25 mil thick, size large, 10 count pack (American Health
  Products) 1-800-828-2964

  
	
  7350-01-411-5266

  	
   

  	
  TRAY,
  MESS, 5 COMPARTMENT, rigid fiberboard only, grease and water resistant,
  smooth pressed finish, non-white, subdued color (tan/sand/brown) CID A-A
  5217(Chinet)

  



 


82





















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 1 - Eggs, Creamed
Sausage, Biscuits


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/lngredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container Size

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  FROZEN/PERISHABLE
  BOX

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bags

  
	
  CREAMED GROUND SAUSAGE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Creamed Ground Sausage, Ready to Serve, Boil-in-Bag

  	
   

  	
  Rose Packing

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17 lb case

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 each

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
  BOX
  1

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  12 @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White,
  Quick

  	
   

  	
  Ralston

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown
  mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pchs

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80°F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX
  1 AND 2

  
	
   

  	
   

  	
  100(2 BAGS @ 25 lN EACH)

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX
  2

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  ALMOND
  BISCOTTI

  	
   

  	
  48

  	
   

  	
  1 each

  	
   

  	
  Biscotti,
  Almond, individually wrapped

  	
   

  	
  Java
  Sticks

  	
   

  	
  16 @ 80°F

  	
   

  	
  1

  	
   

  	
  50
  ct box

  
	
  1.25gm

  
	
  JALEPENO CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkts

  	
   

  	
  Catsup, Jalepeno

  	
   

  	
  Spice It Up

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Lquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10ct bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  



 















Note
1: Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note
2: Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 





















 


UGR-A BREAKFAST MENU 1: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Grape Juice Concentrate: Best served chilled. Need 7.5
quarts of water.


Hash Browns: Re-hydrate in original carton to retain
seasonings


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


Hominy Grits: Need 6 quarts of water


 


B.    Desirable Serving
Temperatures:


 


Creamed Sausage: 155° F or above.


Hominy Grits: Maintain at 145° F or above.


Eggs, Frozen, Whole: Maintain at 145° F or above.


 


C.    Cooking/Grilling
Instructions:


 


Creamed
Sausage:


Leave creamed sausage in plastic bag. Place creamed
sausage in boiling water (greater 190° F) for 40 minutes if in the frozen state
or 20 minutes if thawed.


 


Biscuits:
Remove plastic
wrap from ovenable tray. Heat biscuits until golden brown and an internal
temperature of 150°F.


 


Eggs,
Boil-in-Bag:
Place eggs in boiling water, maintain temperate of 205 degrees F. for 30-40
minutes frozen, (15-20 minutes thawed). For uniform cooking, knead bag. To
serve, slit bags, stir and season.


 


NOTE: Eggs continue to cook in bags.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed brown potatoes


Salt: General use


Pepper: General use


 


E.     Requires hot water for
meal service:


 


Cocoa. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total
yield of commercial individual menu items may vary from those specified on the
package, based on portion size used.


 





















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 2 - Cheese Omelet,
Sausage, Bagel


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  Omelet, Cheddar Cheese, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bags

  
	
  BROWN AND SERVE SAUSAGE

  	
   

  	
  50

  	
   

  	
  2ea

  	
   

  	
  Sausage Links, Pork, Brown & Serve, Frozen, Precooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0 °F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1ea-

  5.5 oz

  	
   

  	
  Bagel, filled with Cream Cheese, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  15 @ 0 °F

  	
   

  	
  1

  	
   

  	
  50 ct

  
	
  ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  3/4
  cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 0 °F

  	
   

  	
  3

  	
   

  	
  32 oz carton

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2  cup

  	
   

  	
  Potatoes, White,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  Cappuccino

  	
   

  	
  20

  	
   

  	
  0.7 oz pkt

  	
   

  	
  Cappuccino Beverage
  Powder, French vanilla

  	
   

  	
  Café  Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  20

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 count bag

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A BREAKFAST MENU 2: 
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Orange Juice Concentrate:
Best served chilled. Need 9 quarts of water.


Hash Browns: Re-hydrate
in original carton to retain seasonings


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: 145° F or
above.


Brown & Serve
Sausage. Maintain at 155° F or above.


Cream Cheese Bagel: Thaw
and serve


Eggs, Cheddar Cheese
Omelet: Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Omelets: Heat water to boil, place frozen egg
packages in boiling water for 15 – 20 minutes. When totally heated, remove egg
packages from water and place in insulated food container. When ready to serve,
cut open the bag and serve. Caution: Product may green or brown if boiled
longer than time estimated.


 


Brown
and Serve Sausage:


 


Oven
Method:
Heat M59 Field Range to approximately 350° F. Place contents of package on
field sheet pan, separate links and cook until slightly brown or to desired
serving temperature (Minimum of 155°) Continually check and drain grease as
necessary.


 


Grill
Method:
Heat grill to approximately 350° F and brown lightly on all sides ensuring
minimum product internal temperature has reached 155° F or above.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed
brown potatoes


Salt: General use


Pepper: General use


 


E.    Requires hot water for
meal service:


 


Cappuccino. Add
6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 3 - Eggs, Steak,
Pancakes


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bag

  
	
  STEAK

  	
   

  	
  50

  	
   

  	
  5.5 oz

  	
   

  	
  Steak, Breakfast, uncooked

  	
   

  	
  Quantum

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPERS & ONIONS

  	
   

  	
  40

  	
   

  	
  2 oz

  	
   

  	
  Peppers & Onions, frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
  PANCAKES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pancakes, Sweet Potato, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct bag

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4 cup

  	
   

  	
  Juice, 90% cranberry
  blend (2:1 ration, orange to cranberry, 3/4 cup serving)

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 80° F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton
  (Cranberry)

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50(1 @ 25 IN EACH BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  STEAK SAUCE

  	
   

  	
  35

  	
   

  	
  12 gram pkt

  	
   

  	
  Steak Sauce

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PANCAKE SYRUP

  	
   

  	
  50

  	
   

  	
  11/2 oz pch

  	
   

  	
  Syrup, Pancake,
  Imitation Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12 @ 80°F

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80°F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Onions, Minced,
  Dehydrated

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.10 oz

  	
   

  	
  Seasoning, Steak

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A BREAKFAST MENU 3: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Cranberry Orange Juice
Concentrate: Best served chilled. Prepare juices as instructed in packages,
then combine orange and cranberry juices. Need 9 quarts of water.


Hash Browns: Re-hydrate
in original carton to retain seasonings


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Hash Browns: Maintain at
155° or above.


Breakfast Steak: Maintain
at 165° F or above.


Eggs, Frozen, Whole:
Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Eggs,
Boil-in-Bag:
Place eggs in boiling water, maintain temperate of 205 degrees F. for 30-40
minutes frozen, (15-20 minutes thawed). For uniform cooking, knead bag. To
serve, slit bags, stir and season.


 


NOTE: Eggs continue to cook in bags.


 


Breakfast
Steak: Preheat
grill to approximately 300°F. Use approximately 1/4 cup of vegetable oil per 50 steaks to
grease the grill. Grill steaks for approximately 4-5 minutes on each side.
Ensure steaks are cooked to reach a minimum internal temperature of 165°F.


 


Peppers
and Onions:
Preheat griddle to approximately 375 degrees for 4 – 6 minutes. Spread approximately
1/4 cup oil
on griddle. Arrange peppers in a thin layer. Turn as needed for even heating.


 


Sweet
Potato Pancakes:


 


Oven
Method:
Heat M59 Field Range to approximately 350° F. Place contents of package on
field sheet pan, separate pancakes and heat to desired serving temperature
(Minimum of 145°F).


 


Griddle
Method:
Preheat griddle to approximately 350° F. Heat both sides ensuring minimum
product internal temperature has reached 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Steak Seasoning: Steaks


Onion, Minced: Hash
Browns


 


E.     Requires hot water for
meal service:


 


Cocoa. Add 6-8 fl. Oz. of
hot water per packet.


 


**Food Safety Notes:


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 4 - Egg Patties,
Bacon, Biscuits


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGG PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Egg Patties, Fully-Cooked, Fried

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 10 ct bag

  
	
  CANADIAN BACON

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Canadian Bacon, Round

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  6.25 lb box

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  12 @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPUCCINO

  	
   

  	
  20

  	
   

  	
  0.7oz pkt

  	
   

  	
  Cappuccino Beverage
  Powder, Irish Cream

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  20

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly.


 





















 


UGR-A BREAKFAST MENU 4: 
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Grape Juice Concentrate:
Best served chilled. Need 7.5 quarts of water.


Hash Browns: Re-hydrate
in original carton to retain seasonings


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Hash Browns: 145° F or
above.


Canadian Bacon. Maintain
at 155° F or above.


Eggs, Frozen, Omelets:
Maintain at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Canadian
Bacon:


 


Oven
Method:
Remove Canadian bacon from plastic bag. Bake in moderate field kitchen oven
(medium flame - 350° F) for approximately 25 minutes. Heat bacon to a minimum
of 155° F.


 


Hot
Water Method:
Leave Canadian bacon in sealed bag. Place bag in boiling water, return to boil
and heat for an additional 25-35 minutes. Ensure the bacon is heated to a
minimum internal product temperature of 155° F.


 


Biscuits: Remove plastic wrap from ovenable tray.
Heat biscuits until golden brown and an internal temperature of 150°F.


 


Egg
patties: Heat
water to boil, place frozen egg packages in boiling water for 15 – 20 minutes.
When totally heated, remove egg packages from water and place in insulated food
container. When ready to serve, cut open the bag and serve. Caution: Product
may green or brown if boiled longer than time estimated.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed
brown potatoes


Salt: General use


Pepper: General use


 


E.     Requires hot water for
meal service:


 


Cappuccino. Add 6-8 fl.
Oz. of hot water per packet.


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 





















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 5 - Veg Taco, Sausage
Patties


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  VEGETABLE TACO

  	
   

  	
  50

  	
   

  	
  1 each 4.5 oz

  	
   

  	
  Taco, Egg, Veg & Cheese

  	
   

  	
  H&H

  	
   

  	
  12 @ OF

  	
   

  	
  1

  	
   

  	
  50ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SAUSAGE PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pork Sausage, Patties, Frozen, Fully-cooked

  	
   

  	
  Rose Packing

  	
   

  	
  12 @ OF

  	
   

  	
  1

  	
   

  	
  10 Ib box

  
	
  BLUEBERRY MUFFIN

  	
   

  	
  50

  	
   

  	
  1 each –2.25 oz

  	
   

  	
  Muffin, Blueberry, Frozen, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  12 @ OF

  	
   

  	
  1

  	
   

  	
  50 ct box/56 ct box

  
	
  ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Orange, Frozen Concentrate

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ OF

  	
   

  	
  3

  	
   

  	
  32oz carton

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown
  mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80 F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OATMEAL

  	
   

  	
  30

  	
   

  	
  1 cup

  	
   

  	
  Cereal, Rolled Oats,
  Quick

  	
   

  	
  Ralston

  	
   

  	
  18 @ 80 F

  	
   

  	
  1

  	
   

  	
  42 oz container

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1/2  oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80 F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80 F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80 F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  MARGARINE

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  Note 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife,  Fork,
  Spoon, Salt/Pepper, Sugar

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.25 oz

  	
   

  	
  Cinnamon Maple
  Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A BREAKFAST MENU 5: 
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Orange Juice Concentrate:
Best served chilled. Need 9 quarts of water.


Hash Browns: Re-hydrate
in original carton to retain seasonings


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


Oatmeal: Need 8 quarts of
water


 


B.    Desirable Serving Temperatures:


 


Hash Browns: 145° F or
above.


Blueberry Muffins: Thaw
and serve.


Sausage Patties: Maintain
at 155° F or above.


Taco: Maintain at 145°F
or above.


 


C.    Cooking/Grilling Instructions:


 


Vegetable
and Cheese Egg Taco:
Thoroughly thaw frozen product. Heat in M59 Field Range at 350°F for six minutes.


 


Brown
and Serve Sausage:


 


Oven
Method:
Heat M59 Field Range to approximately 350° F. Place contents of package on
field sheet pan, separate patties and cook until slightly brown or to desired
serving temperature (Minimum of 155) Continually check and drain grease as
necessary.


 


Grill
Method: Heat
grill to approximately 350° F and brown lightly on both sides ensuring minimum
product internal temperature has reached 155° F or above.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed
brown potatoes


Cinnammon Maple
Sprinkles: Oatmeal


Salt: General use


Pepper: General use


 


E.     Requires hot water for
meal service:


 


Cocoa.
Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 6 - Ham & Cheese
Omelet, T Sausage, French Toast


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELET

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  Omelet, Ham & Cheese, Fully-Cooked

  	
   

  	
  Express Eggs / Sunny Fresh

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bag

  
	
  SAUSAGE LINK

  	
   

  	
  50

  	
   

  	
  3 ea

  	
   

  	
  Turkey Sausage, Links, Frozen, Fully-cooked

  	
   

  	
  Rose Packing /

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  FRENCH TOAST

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  French Toast, frozen

  	
   

  	
  Echo/ DeWafelb

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  12@ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White,
  Quick

  	
   

  	
  Ralston

  	
   

  	
  15@ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  MAPLE SYRUP

  	
   

  	
  50

  	
   

  	
  1.5 oz pch

  	
   

  	
  Syrup, Imitation, Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12 @ 80°F

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
  BANANA NUT CAKE

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Cake, Banana Nut Loaf

  	
   

  	
  Sterling

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  17 count package

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  1 oz pkt

  	
   

  	
  Cappuccino Beverage
  Powder, French Vanilia

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  20

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Cinnamon Maple
  Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A BREAKFAST MENU 6: 
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Grape Juice Concentrate:
Best served chilled. Need 7.5 quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Turkey Sausage Links:
Maintain at 155° F or above.


Omelets: Maintain at 145°
F or above.


Hominy Grits: Maintain at
145° F or above.


French Toast: Maintain at
145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Turkey Sausage Links:


 


Oven
Method:
Heat the M59 Field Range to approximately 400° F. Place contents of package on
field sheet pan, separate links and cook slightly brown or to desired
temperature (Minimum of 155° F). Continually check and drain grease as
necessary.


 


Grill
Method:
Heat field grill to approximately 350° F. Place links on pre-heated grill and
cook for approximately 5 minutes turning once after 3 minutes or until links
are thoroughly cooked. Continually check and drain grease as necessary.


 


Omelets: Heat water to boil, place frozen egg
packages in boiling water for 15 – 20 minutes. When totally heated, remove egg
packages from water and place in insulated food container. When ready to serve,
cut open the bag and serve. Caution: Product may green or brown if boiled
longer than time estimated.


 


French
Toast: Heat the
M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate slices, and heat for approximately 13 – 15 minutes (less if
thawed) or until heated through (Minimum of 145°F).


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Cinnamon Maple Sprinkles:
French Toast


 


E.     Requires hot water for
meal service:


 


Cappuccino. Add 6-8 fl.
Oz. of hot water per packet.


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


BREAKFAST MENU 7 - Veg Omelet, Bacon,
Bagel


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted Shelf

  Life (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 each, 3.5 
  oz

  	
   

  	
  Vegetable Omelet

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BACON

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Bacon, Sliced, Precooked, Frozen

  	
   

  	
  Sugardale

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  150 ct slice pouch

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1 each, 6 oz

  	
   

  	
  Bagel, Spanish omelet filled, Individually wrapped, frozen

  	
   

  	
  SJR Foods

  	
   

  	
  14 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100% Orange, Frozen Concentrate

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4 cup

  	
   

  	
  Juice, 90% cranberry
  blend (2:1 ratio, orange to cranberry 3/4 cup serving)

  	
   

  	
  Lyons Magnus

  	
   

  	
  12 @ 80° F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton
  (Cranberry)

  
	
  TOASTER PASTRY

  	
   

  	
  50

  	
   

  	
  1.8 oz

  	
   

  	
  Toaster Pastry, Brown
  Sugar Cinnamon, Frosted, Individually Wrapped

  	
   

  	
  Kellogg’s

  	
   

  	
  12 @ 80° F

  	
   

  	
  50

  	
   

  	
  50 count box

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1/2  oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
  BOX
  1 AND 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White,
  Quick

  	
   

  	
  Ralston

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80°F

  	
   

  	
  10

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A BREAKFAST MENU 7: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Cranberry Orange Juice
Concentrate: Combine orange & cranberry juice concentrates, add 9 qts
water. Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil the
floating bags for 10-12 minutes. Hominy Grits: Need 6 quarts of water.


 


B.    Desirable Serving Temperatures:


 


Bacon: Maintain at 155° F
or above.


Hominy Grits: 145° F or
above.


Omelet: Maintain at 145°
F or above.


 


C.    Cooking/Grilling Instructions:


 


Bacon,
Frozen:


 


Oven
Method: Heat
the M59 Field Range to approximately 400° F. Place contents of package on field
sheet pan, separate slices and cook slightly crispy or to desired temperature
(Minimum of 155° F). Continue check and drain grease as necessary.


 


Grill
Method: Heat
field grill to approximately 350° F. Place bacon slices on pre-heated grill and
cook for approximately 5 minutes turning once after 3 minutes or until bacon
strips are crisp but not brittle. Continue check and drain grease as necessary.


 


Spanish
Omelet Bagel, Frozen: Thoroughly thaw frozen product. Keep items individually wrapped. Heat
in M59 Field Range at 350°F for six minutes.


 


Omelets: Heat water to boil, place frozen egg
packages in boiling water for 15 – 20 minutes. When totally heated, remove egg
packages from water and place in insulated food container. When ready to serve,
cut open the bag and serve. Caution: Product may green or brown if boiled
longer than time estimated.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


 


E.     Requires hot water for
meal service:


 


Cocoa.
Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 1 - Chicken
Parmesan


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX  

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN PARMESAN

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Chicken filet, breaded, Fully-Cooked

  	
   

  	
  Zartic

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  SAUCE

  	
   

  	
   

  	
   

  	
  3/4 cup

  	
   

  	
  Sauce, spaghetti, marinara

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  53 oz bag

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BANANA CAKE

  	
   

  	
  50

  	
   

  	
  2oz

  	
   

  	
  Cake, Banana, Frosted

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  ZITI

  	
   

  	
  50

  	
   

  	
  1 cup

  	
   

  	
  Pasta, Ziti

  	
   

  	
  Prince

  	
   

  	
  24 @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  ZUCCHINI & TOMATOES

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Zucchini &
  Tomatoes, Canned

  	
   

  	
  Imperial

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  #10 Can

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  2

  	
   

  	
  .80 oz

  	
   

  	
  Italian Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .80 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade, sugar sweetened

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  

  12 @ 80 F

  	
   

  	
  3

  

  50

  	
   

  	
  24 oz pouch

  

  25 count
  bag

  
	
  PARMESAN CHEESE

  	
   

  	
  50

  	
   

  	
  3.5 gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Pudding, Strawberry
  & Banana, Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb  pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80 F

  	
   

  	
  24

  	
   

  	
  12-Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 1:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Lemonade: Best served
chilled. Need six gallons of water for three (3) envelopes.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Chicken Parmesan:
Maintain at 155° F or above.


Zucchini and Tomatoes:
Maintain at 145° F or above.


Marinara Sauce: Maintain
at 145° or above.


Pudding: Chill, if
possible.


 


C.    Cooking/Grilling Instructions:


 


Chicken
Parmesan:


 


Fryer
Method:
Fry at 350° F for 4-6 minutes, or until chicken reaches the minimum temperature
of 155° F, or above.


 


Oven
Method:
Bake at 375° F for 20-25 minutes, or until chicken reaches the minimum of 155°
F or above.


 


Pour Marinara sauce on
top of chicken pieces if desired.


 


Zucchini
& Tomatoes:
Heat thoroughly, ensuring a minimum product temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Italian Seasoning:
Zucchini & Tomatoes and/or Chicken Parmesan


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 2 - Turkey


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  TURKEY CUTLET

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Turkey Breast, Whole Muscle, Frozen, Fully-Cooked

  	
   

  	
  Perdue

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  50  ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  STUFFING

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, mashed,
  instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CHOCOLATE CHIP COOKIE

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2 cookies

  	
   

  	
  Chocolate Chip cookies

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4oz

  	
   

  	
  Veg Oil, Butter
  Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Mixed Fruit, Individual
  Cups

  	
   

  	
  Del Monte

  	
   

  	
  36 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Iced Tea, powder drink
  mix, lemon flavored, sugar

  	
   

  	
  Flavor Fresh

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz  pouch

  
	
  CRANBERRY SAUCE

  	
   

  	
  50

  	
   

  	
  1 oz

  	
   

  	
  Cranberry Sauce

  	
   

  	
  Ruby Kist

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #303 can

  
	
  TURKEY GRAVY

  	
   

  	
  50

  	
   

  	
  2 OZ

  	
   

  	
  Gravy Mix, Instant,
  Turkey

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .40 oz

  	
   

  	
  Poultry Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .40 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 2:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Iced Tea: Best served
chilled. Need six gallons of water for three (3) envelopes.


Stuffing: Need 3 quarts
of water.


Mashed Potatoes: Need 8
quarts of water.


Turkey Gravy: Need 4
quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Roast Turkey: Maintain at
165° F or above.


Stuffing: Maintain at
165° F or above.


Turkey Gravy: Maintain at
165° F or above.


Peas: Maintain at 145° F
or above.


Mashed Potatoes: Maintain
at 145° F or above.


Cranberry Sauce: Chill,
if possible.


Mixed Fruit: Chill, if
possible.


 


C.    Cooking/Grilling Instructions:


 


Turkey: Turkey is pre-cooked and pre-sliced. The
turkey is pre-sliced in 1/4 inch slices.


 


Boiling
Water Method:
Leave turkey in plastic bag. Heat in boiling water for 15 minutes.


 


Oven
Method:
Remove turkey from plastic bag. Bake in moderate field kitchen oven (medium
flame at 350° F) for approximately 45 minutes. Heat turkey to a minimum of 165°
for at least 15 seconds prior to serving.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Poultry Seasoning:
Turkey; Stuffing


Vegetable Seasoning: Peas


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 3 - BBQ Pork Ribs


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BBQ PORK RIBS

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Country Style Pork Ribs in BBQ Sauce, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BROWNIES

  	
   

  	
  50

  	
   

  	
  2.4 oz

  	
   

  	
  Brownies w/ Peppermint
  Patty Pieces

  	
   

  	
  Sterling

  	
   

  	
  12 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Macaroni & Cheese,
  Mix

  	
   

  	
  Skinner

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  1.5 lb bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Cheese Sauce Mix

  	
   

  	
  Milani

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80° F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  PEANUT BUTTER &
  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb  pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin Pack

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Power,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  APPLE SAUCE

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Applesauce, Individual
  Cups

  	
   

  	
  White House

  	
   

  	
  18 @ 80°F

  	
   

  	
  8

  	
   

  	
  6ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50(1@ 25 IN EACH BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count  bag

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 3:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Orange Drink: Best served
chilled. Need six gallons of water for three (3) envelopes.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Barbeque Pork Ribs:
Maintain at 155° F or above.


Corn: Maintain at 145° F
or above.


Macaroni and Cheese:
Maintain at 145° F or above.


Applesauce: Chill if
possible


 


C.    Cooking/Grilling Instructions:


 


Country
Style Pork Ribs:


 


Oven
Method: Heat
the M59 Field Range to approximately 350° F. Thaw product. Remove ribs from
plastic bag and place in full steam pan and cover, baking for approximately 1
hour or until internal temperature reaches 160°F.


 


Hot
Water Method:
Place unopen bags of frozen ribs in boiling water for approximately 40-45
minutes. Rearrange bags every 20 minutes to ensure even heating. Remove bags
from water, open, place in steam table pans and serve.  Internal
temperature should be no less than 160° F.


 


Macaroni
and Cheese: Add 3
lb. of macaroni to 8 quarts of boiling water and 1.5 tsp. of salt. Boil for
8-10 minutes or until tender, stirring occasionally. Do not drain. Combine Cheese
Sauce Mix and Macaroni and stir; bring to serving temperature of approximately
145° F.


 


Serving
size:       
2/3 Cup, Yield: 60 servings


 


Corn: Heat corn and liquid thoroughly,
ensuring a minimum product temperature of 145 ° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 4 - Hamburger


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED

  HAMBURGER

  	
   

  	
  50

  	
   

  	
  2 each, 3.8-4oz patty

  	
   

  	
  Beef
  Patties, Frozen, Fully-Cooked

  	
   

  	
  Zartic

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Potatoes, scalloped,
  instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12 @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  BAKED BEANS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Baked beans, canned

  	
   

  	
  Allens

  	
   

  	
  36 @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  COOKIES

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2 cookies

  	
   

  	
  Cookies, Shortbread

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  MUSTARD

  	
   

  	
  70

  	
   

  	
  5.5 gm pkt

  	
   

  	
  Mustard, prepared

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  70

  	
   

  	
  35 count bag

  
	
  RELISH

  	
   

  	
  70

  	
   

  	
  9 gm pkt

  	
   

  	
  Relish, Pickle, Sweet

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  70

  	
   

  	
  35 count bag

  
	
  SALAD DRESSING

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Salad Dressing,
  mayonnaise Type

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 2

  	
   

  	
  35

  	
   

  	
  35 count  bag

  
	
  CATSUP

  	
   

  	
  70

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  70

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35  count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Veg Oil, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4oz bottle

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  FRUIT & GEL CUP

  	
   

  	
  48

  	
   

  	
  4.5 oz

  	
   

  	
  Peaches in Peach
  Gelatin, Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  12 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base,
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count  bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10 oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90 oz

  	
   

  	
  Barbecue Spice

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 4:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Lemonade: Best served
chilled. Need six gallons of water for three (3) envelopes.


Scalloped Potatoes: Need
9 quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Grilled Hamburgers:
Maintain at 165° F or above.


Baked Beans: Maintain at
155° F or above.


Peach Gelatin &
Fruit: Chill, if possible.


Scalloped Potatoes:
Maintain at 155° F or above.


 


C.    Cooking/Grilling Instructions:


 


Grilled
Hamburgers: Heat
grill to approximately 350° F. Place ground beef patties on griddle. Grill
ground beef patties for approximately 31/2 minutes on
each side or until heated through. Ensure beef patties are cooked to reach a
minimum internal temperature or at least 155° F.


 


Serving
size:       
2 patties, 1 or 2
buns*, Yield: 50 servings


 


Baked
Beans: Heat baked
beans thoroughly, ensuring a minimum product temperature of 145 ° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Steak Seasoning:
Hamburgers


Barbeque Seasoning: Baked
Beans


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 


*Bun issued as supplement


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 5 - General Tso
Chicken


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GENERAL  TSO  CHICKEN

  	
   

  	
  50

  	
   

  	
  10 oz chx, veg,
  sce + 6 oz rice

  	
   

  	
  Chicken, General Tso Sauce, Veg, & Rice, Frozen,
  Boil-in-Bag

  	
   

  	
  Sunrise Foods

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  52.5 lb case

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROT CA

  	
   

  	
  50

  	
   

  	
  1 ea - 2 oz

  	
   

  	
  Carrot Cake, Cream Cheese Frosted

  	
   

  	
  Sterling

  	
   

  	
  12 @ 80°F

  	
   

  	
  4

  	
   

  	
  14 ct trays

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin pack

  
	
  SOY SAUCE

  	
   

  	
  50

  	
   

  	
  9 gm pch

  	
   

  	
  Soy Sauce, Portion
  Control

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  Note 1

  	
   

  	
  50

  	
   

  	
  25  count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PINEAPPLE

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Pineapple, Individual
  Cups

  	
   

  	
  Del Monte

  	
   

  	
  36 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  GRAPE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Grape

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  70 oz

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 5: 
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Grape Drink Mix: Best
served chilled. Need six gallons of water for three (3) envelopes.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


General Tso Chicken:
Maintain at 155° F or above.


Green Beans: Maintain at
145° F or above.


Rice: 145° F or above.


Pineapple: Chill, if
possible.


 


C.    Cooking/Grilling Instructions:


 


General
Tso Chicken: In
boiling water (greater than 190 degrees F), heat protein, sauce, and rice 30
minutes Heat vegetables 15 minutes. Combine protein, vegetables, and sauce.
Serve over rice.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning:
Green Beans


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 6 - Salmon


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SALMON WITH LEMON HERB SAUCE

  	
   

  	
  50

  	
   

  	
  5 oz Filet

  

  1/4 Sauce

  	
   

  	
  Salmon, Seared with Lemon Herb Sauce

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  22.88  lb

  box

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  # 10 can

  
	
  RICE PILAF

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Rice Mix, Pilaf

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  36 oz box

  
	
  PEANUT BUTTER CHOC CHIP
  COOKIE

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2 cookies

  	
   

  	
  Cookie, individual or
  bulk, Peanut butter Chocolate chip

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Mixed Fruit, Individual
  Cups

  	
   

  	
  Del Monte

  	
   

  	
  36 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  CHERRY DRINK

  	
   

  	
  100

  	
   

  	
  7.5oz

  	
   

  	
  Powdered Beverage Base,
  Cherry

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 6:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Cherry Drink: Best served
chilled. Need six gallons of water for three (3) envelopes.


Rice Pilaf: Need 8.25 quarts
of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Salmon: Maintain at 155°
F or above.


Peas: Maintain at 145° F
or above.


Rice Pilaf: Maintain at
145° F or above.


Mixed Fruit: Chill, if
possible.


 


C.    Cooking/Grilling Instructions:


 


Salmon:  Leave salmon and herb sauce in
plastic bag. Place salmon and herb sauce bags in boiling water at 200° F for
10-12 minutes if in the frozen state or 9-10 minutes if thawed. Pour herb sauce
on top of salmon pieces if desired.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Peas


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 7 - Steak


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED STEAK

  	
   

  	
  50

  	
   

  	
  9 oz

  	
   

  	
  Steak, Beef Rib, Tri-tip, Frozen

  	
   

  	
  Quantum

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  50
  ct box

  
	
  BROWNIE

  	
   

  	
  50

  	
   

  	
  1 ea - 3 oz

  	
   

  	
  Brownie, Choc Chunk, Individually Wratpped

  	
   

  	
  Pangea

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPER & ONION

  	
   

  	
  50

  	
   

  	
  1/2 CUP

  	
   

  	
  Perppers & Onions, Frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White,
  Dehydrated, instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 Can

  
	
  PEANUT BUTTER &
  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch,

  1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin pack

  
	
  GRAVY

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Gravy Mix, Brown,
  Instant

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bagsl, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Iced Tea, powder drink
  mix, sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Liquid, Filter
  Bag, Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  STEAK SAUCE

  	
   

  	
  50

  	
   

  	
  12 gram pkt

  	
   

  	
  Steak Sauce, 12 gram
  packet

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10 oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.1 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 7:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Mashed Potatoes: Need 8
quarts of water.


Iced Tea Mix: Best served
chilled. Need six gallons of water for three (3) envelopes.


Brown Gravy: Need 4
quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Corn: Maintain at 145° F
or above.


Mashed Potatoes: Maintain
at 145° F or above.


Brown Gravy: Maintain at
155° F or above.


Brownie: Thaw and serve.


 


C.    Cooking/Grilling Instructions:


 


Grilled
Steak: Preheat
grill to approximately 300°F. Use approximately 1/4 cup
of vegetable oil per 50 steaks to grease the grill. Grill steaks for
approximately 5-6 minutes on each side. Ensure steaks are cooked to reach a minimum internal temperature of 165°F.


 


Serving
size:  1
Steak, Yield: 50 servings


 


Peppers
and Onions:
Preheat griddle to approximately 375 degrees for 4 – 6 minutes. Spread
approximately 1/4 cup oil on griddle. Arrange peppers in
a thin layer. Turn as needed for even heating.


 


Corn: Heat corn and liquid thoroughly,
ensuring a minimum product temperature of 145 ° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Steak Seasoning: Steak


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total
yield of commercial individual menu items may vary from those specified on the
package, based on portion size used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 8 - Rotisserie
Chicken


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ROTISSERIE CHICKEN

  	
   

  	
  50

  	
   

  	
  1 Quarter

  	
   

  	
  Rotisserie Chicken, Quarters, Fully-Cooked, Frozen

  	
   

  	
  Perdue

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  52 ct box

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROTS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 0°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  AU GRATIN POTATOES

  	
   

  	
  50

  	
   

  	
  3⁄4 Cup

  	
   

  	
  Au Gratin Potatoes,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  OATMEAL COOKIE

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2 cookies

  	
   

  	
  Cookie, individual or
  bulk, Oatmeal

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base
  Lemonade,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Pudding, Chocholate
  Fudge & Chocolate Brownie, Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15 @ 80°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  GRAVY, CHICKEN

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Gravy, Mix, Chicken,
  Instant

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  14 oz bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment, Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 8:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Lemonade: Best served
chilled. Need six gallons of water for three (3) envelopes.


Au Gratin Potatoes: Need
9 quarts of water.


Chicken Gravy: Need 4
quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Chicken: Maintain at 155°
F or above.


Au Gratin Potatoes:
Maintain at 145° F or above.


Carrots: Maintain at 145°
F or above.


Pudding: Chill or serve
warm.


 


C.    Cooking/Grilling Instructions:


 


Chicken: Leave Chicken in sealed plastic bag.
Place bag in boiling water. Return to boil and heat for an additional 5
minutes. Ensure the Chicken is heated to a minimum internal product temperature
of 155° F for at least 15 seconds prior to serving.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Paprika: Au Gratin Potatoes


Vegetable Seasoning:
Carrots


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 9 - Spaghetti &
Meatballs


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEAT BALLS

  	
   

  	
  50

  	
   

  	
  3-1 oz  meatballs

  	
   

  	
  Beef Meatballs, Fully-Cooked, Frozen

  	
   

  	
  Carne Ottima

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  PIZZA GRINDER

  	
   

  	
  50

  	
   

  	
  1 each,

  5.5 oz

  	
   

  	
  Pizza Filled Bread Stick, Frozen

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SPAGHETTI SAUCE

  	
   

  	
  50

  	
   

  	
  1⁄2 cup

  	
   

  	
  Spaghetti Sauce,
  Roasted Garlic

  	
   

  	
  Ragozzino

  	
   

  	
  18 @ 0°F

  	
   

  	
  4

  	
   

  	
  53 oz bag

  
	
  SPAGHETTI

  	
   

  	
  50

  	
   

  	
  1 cup

  	
   

  	
  Spaghetti

  	
   

  	
  Prince

  	
   

  	
  24 @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1 12 oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  24

  	
   

  	
  12- Twin Pack

  
	
  RANGER COOKIE

  	
   

  	
  50

  	
   

  	
  1.4 oz per 2 cookies

  	
   

  	
  Cookie, Ranger, shelf
  stable

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  PARMESAN CHEESE

  	
   

  	
  50

  	
   

  	
  3.5 gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pouch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm packet

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BUTTERSCOTCH PUDDING

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Pudding, Butterscotch,
  Individual Cups

  	
   

  	
  Hunt’s

  	
   

  	
  18 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base,
  Pink Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, 2 clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .25 oz

  	
   

  	
  Italian Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .25oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 9:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Pink Lemonade: Best
served chilled. Need six gallons of water for three (3) envelopes.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Spaghetti with Meat
Balls: Maintain at 155° F or above.


Green Beans: Maintain at
145° F or above.


Butterscotch Pudding:
Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


Spaghetti
with Meatballs:
Beef meatballs are fully cooked. Temper meatballs IAW TB MED 530. Once cooked,
drain spaghetti well. Combine spaghetti and meatballs with spaghetti sauce and
cook at 350 degrees for 15 minutes, or until the meatballs reach a minimum internal product temperature of
165° F.


 


Serving
size:       
1 Cup Spaghetti, 1/2 Cup Sauce, Yield: 50 servings


 


Pizza
Grinder:
Thoroughly thaw frozen product. Keep items individually wrapped. Heat in M59
Field Range at 350°F for six minutes.


 


Green
Beans: Heat green
beans and liquid thoroughly, ensuring a minimum product temperature of 145° F
or above


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Italian Seasoning: Meat
sauce


Vegetable Seasoning:
Green Beans


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 10 - Chicken
Fajitas


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN FAJITAS

  	
   

  	
  50

  	
   

  	
  4 oz

  	
   

  	
  Chicken strips, Fully-Cooked, Fajita Seasoned

  	
   

  	
  H&H (Includes Peppers and Onions and Flour Tortillas)

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  12.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2.4 oz

  	
   

  	
  Peppers and Onions

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
   

  	
   

  	
  2.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Flour tortillas, 6 inch round

  	
   

  	
  Exquisita

  	
   

  	
  15 @ 0°F

  	
   

  	
   

  	
   

  	
  25 ct bag

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEXICAN RICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Mexican Rice, Instant

  	
   

  	
  Uncle Ben’s

  	
   

  	
  24 @ 80°F

  	
   

  	
  2

  	
   

  	
  25.9 oz box

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Com, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  CHOCOLATE CAKE

  	
   

  	
  50

  	
   

  	
  2 oz, 1 ea

  	
   

  	
  Cake, Choc with White
  Frosting

  	
   

  	
  Sterling

  	
   

  	
  12 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  SALSA/PICANTE

  	
   

  	
  50

  	
   

  	
  0.5 oz pch

  	
   

  	
  Salsa/Picante, medium

  	
   

  	
  Salsa del Sol

  	
   

  	
  NOTE 1

  	
   

  	
  50

  	
   

  	
  25 count bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7  gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEARS

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Pears, Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  36 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1: Product shall be no older than 90
days from date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60
days from date of manufacture at time of assembly and shall not be used in
calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 10:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Orange Drink: Best served
chilled. Need six gallons of water for three (3) envelopes.


Mexican Rice


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Chicken Fajitas: Maintain
at 155° F or above.


Corn: Maintain at 145° F
or above.


Pears: Chill, if
possible.


 


C.    Cooking/Grilling Instructions:


 


Chicken
Fajitas: Preheat
griddle to approximately 350° F. Heat Fajitas for approximately 10 minutes on
each side. Heat Chicken Fajitas to a minimum of 145-155°F.


 


Peppers
and Onions:
Preheat griddle to approximately 375 degrees for 4 – 6 minutes. Spread
approximately 1/4 cup oil on griddle. Arrange peppers in
a thin layer. Turn as needed for even heating.


 


Blend of
Chicken Fajitas and Peppers and Onions (if desired): Follow Cooking/Grilling Instructions
above, add vegetable blend to fajitas and continue cooking, stirring
occasionally, until heated through. Ensure Fajitas are cooked to reach a
minimum internal temperature of 145° F – 155°F.


 


Serving
size: 4 oz
Chicken Fajitas and 2 oz Peppers and Onions, Yield:
50 servings


 


Flour
Tortillas:


 


Oven
Method:
Preheat oven to 400°F. Heat tortillas for approximately 8-10 minutes.


 


Griddle
Method:
Preheat griddle to approximately 350°F. Heat tortillas for 1-2 minutes on each
side.


 


Corn: Heat corn and liquid to a boil, ensuring
a minimum product temperature of 145 ° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 11 - Meatloaf


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEATLOAF

  	
   

  	
  50

  	
   

  	
  6 oz meatloaf + 2 oz BBQ sauce

  	
   

  	
  Meatloaf slice with BBQ Sauce

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Potatoes, Scalloped

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12 @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 bag

  
	
  Zucchini & Tomatoes

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Zucchini and Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  VANILLA CAKE W/ CHOC
  FROSTING

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Cake, Vanilla with Choc
  Frosting

  	
   

  	
  Sterling

  	
   

  	
  12 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Pink Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6  oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEANUT BUTTER &
  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb  pch 1 oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  24

  	
   

  	
  12-Twin pack

  
	
  FRUIT GEL

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Mixed Fruit in Cherry
  Gelatin, Individual

  	
   

  	
  Del Monte

  	
   

  	
  12 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1,65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1: Product shall be no older than 90
days from date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60
days from date of manufacture at time of assembly and shall not be used in
calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 11: 
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Pink Lemonade Drink: Best
served chilled. Need six gallons of water for three (3) envelopes.


Scalloped Potatoes: Need
9 quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Meatloaf: Maintain at
155° F or above.


Zucchini and Tomatoes:
Maintain at 145° F or above.


Scalloped Potatoes:
Maintain at 155° F or above.


Mixed Fruit in Gelatin:
Chill, if possible.


 


C.    Cooking/Grilling Instructions:


 


BBQ
Meatloaf: 
Leave meatloaf in plastic bag. Place meatloaf in boiling water (greater 190° F)
for 40 minutes if in the frozen state or 20 minutes if thawed.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Paprika: Scalloped
Potatoes


Vegetable Seasoning:
Zucchini and Tomatoes


 


**Food Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 12 - Catfish


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATFISH

  	
   

  	
  50

  	
   

  	
  1 pc 5.5 oz

  	
   

  	
  Catfish, Blackened, Frozen

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17.875 lb box

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COLLARD GREENS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Collard Greens, Canned

  	
   

  	
  Glory Foods

  	
   

  	
  24 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1⁄2 cup

  	
   

  	
  Potatoes, Mashed, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CORNBREAD STUFFING

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  Lemon Glazed Cupcakes

  	
   

  	
  50

  	
   

  	
  1 ea - 2 oz

  	
   

  	
  Cupcake, Lemon Glazed

  	
   

  	
  Sterling

  	
   

  	
  12 @ 80°F

  	
   

  	
  4

  	
   

  	
  15 ct tray

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Iced Tea, powder drink
  mix, sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 ct bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Cooking, Butter
  Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24 / 12 @ 80 °F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 12:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Iced Tea Mix: Best served
chilled. Need six gallons of water for three (3) envelopes.


Mashed Potatoes: Need 8
quarts of water.


Stuffing: Need 3 quarts
of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Catfish: Maintain at 155°
F or above.


Mashed Potatoes: Maintain
at 145° F or above.


Stuffing: Maintain at
145° F or above.


Collard Greens: Maintain
at 145° F or above.


 


C.    Cooking/Grilling Instructions:


 


Catfish:  Leave catfish in plastic bag.
Place fish bags in boiling water at 200° F for 10 minutes if in the frozen
state or 6 minutes if thawed.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 13 - Pot Roast


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  POT ROAST

  	
   

  	
  50

  	
   

  	
  1- 5oz slice

  2 oz  gravy

  	
   

  	
  Pot Roast w/Gravy, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  26 lb box

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS & CARROTS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Peas & Carrots,
  Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MASHED POTATOES

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, Mashed,
  Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  BROWN GRAVY

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Brown Gravy Mix,
  Instant

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
  CHOCOLATE BROWNIE w/
  BUTTERFINGER PIECES

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Brownie, Chocolate w/
  Butterfinger Pieces

  	
   

  	
  Sterling

  	
   

  	
  12 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  24

  	
   

  	
  12 Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envsion

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX
  2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  VANILLA PUDDING

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Pudding, Vanilla,
  Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  Note 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, All Purpose

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  



 















Note 1: Product shall be no older than 90 days from date of
manufacture at time of assembly.


 


Note 2: Product shall be not older than 60 days from date of
manufacture at time of assembly and shall not be used in calculation of ITD.


 





















 


UGR-A LUNCH/DINNER MENU 13: 
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on the packages
for the following items:


 


Lemonade Mix: Best served
chilled. Need six gallons of water for three (3) envelopes.


Mashed Potatoes: Need 8
quarts of water.


Brown Gravy: Need 4
quarts of water.


Coffee. Boil 2.5 gallons
of water. Throw all 5 bags in water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


Pot Roast: Maintain at
155° F or above.


Peas and Carrots:
Maintain at 145° F or above.


Brown Gravy: Maintain at
155° F or above.


Mashed Potatoes: Maintain
at 145° F or above.


Pudding: Chill, if
possible.


 


C.    Cooking/Grilling Instructions:


 


Pot
Roast:


 


Hot
Water Method:
Leave Pot Roast in sealed plastic bag(s). Place bag(s) in boiling water. Heat
for approximately 45 minutes. Rearrange bag(s) every 20 minutes to ensure even
heating. Ensure product is heated to a minimum internal product temperature of
155° F.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Peas
and Carrots


All Purpose Seasoning:
Pot Roast


 


**Food  Safety Notes:


 


When cooking multiple food
products on the same grill, avoid cross-contamination by separating
the products from each other on the grill. Also, do not use the same utensils
to cook both foods. Ensure that the products are cooked to the safe minimum
internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual
menu items may vary from those specified on the package, based on portion size
used.


 





















 


UGR-A ‘05 TABLE I


LUNCH/DINNER MENU 14 - Pork Chops


 


	
  Menu
  Item

  	
   

  	
  Required Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/50

  Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PORK CHOPS

  	
   

  	
  50

  	
   

  	
  2 each

  3.5 oz

  	
   

  	
  Pork Chops, Fully-Cooked, Bone In, Frozen

  	
   

  	
  Needham

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  2/50 ct boxes

  
	
  BOX
  1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Macaroni&Cheese Mix

  	
   

  	
  Milani

  	
   

  	
  15 @ 80 °F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Skinner

  	
   

  	
  24 @ 80 °F

  	
   

  	
  2

  	
   

  	
  1.5 lb bag

  
	
  PB CHOC CHIP COOKIES

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2 cookies

  	
   

  	
  Cookie, Peanut Butter
  Choc Chip

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag.
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  25

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  4

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  APPLESAUCE

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Applesauce, Individual
  Cups

  	
   

  	
  White House

  	
   

  	
  18 @ 80°F

  	
   

  	
  8

  	
   

  	
  6 ct packs

  
	
  PORK GRAVY

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Pork Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80 °F

  	
   

  	
  3

  	
   

  	
  24 oz Packet

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Texas Pete

  	
   

  	
  NOTE 1

  	
   

  	
  35

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90 oz

  	
   

  	
  Garlic Powder

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 















Note 1: Product shall be no older than 90
days from date of manufacture at time of assembly.


 


Note 2: Product shall be not older than 60
days from date of manufacture at time of assembly and shall not be used in
calculation of ITD.


 




























 


	
  AMENDMENT
  OF SOLICITATION/MODIFICATION OF CONTRACT

  	
   

  	
  1. CONTRACT ID CODE

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  2.
  AMENDMENT/MODIFICATION NO.

  	
  3. EFFECTIVE DATE

  	
   

  	
  4. REQUISITION/PURCHASE REQ. NO.

  	
  5. PROJECT NO. (if
  applicable)

  
	
  P00001

  	
  8-18-04

  	
   

  	
  See Order

  	
   

  
	
   

  	
   

  	
   

  
	
  6. ISSUED BY

  	
  CODE

  	
  SP0300

  	
   

  	
  7. ADMINISTERED BY (if other than Item 6)

  	
  CODE

  	
   

  
	
   

  	
   

  	
   

  
	
  Defense Supply Center
  Philadelphia

  	
   

  	
   

  
	
  Directorate of
  Subsistence, Bldg 6

  	
   

  	
   

  
	
  700  Robbins Avenue

  	
   

  	
   

  
	
  Philadelphia, 
  PA   19111-5092

  	
   

  	
   

  
	
  Buyer/Symbol: 
  Tracey L. Brown/DSCP-HRUT/(215)737-2989

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  8. NAME AND ADDRESS OF
  CONTRACTOR (No., street, county, State and
  ZIP Code)

  	
  ý

  	
  9A. AMENDMENT OF
  SOLICITATION NO.

  
	
   

  	
   

  	
   

  	
   

  
	
  The Wornick Company

  Right Away Division

  200 North First Street

  McAllen TX 78501-8700

  	
   

  	
   

  	
  9B. DATED (SEE ITEM 11)

  
	
   

  	
   

  
	
  ý

  	
  10A. MODIFICATION OF
  CONTRACT/ORDER NO.

  
	
   

  	
   

  	
  SP0300-04-D-Z217

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  10B. DATED (SEE ITEM 13)

  
	
  CODE 060120

  	
  FACILITY CODE

  	
   

  	
  19 Jul 04

  
	
   

  	
   

  	
   

  	
   

  
	
  11. THIS ITEM
  ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

  
	
   

  
	
  o  The above numbered solicitation is amended as
  set forth in Item 14. The hour and date specified for receipt of Offers

  	
    o  is extended.

  	
  o  is not extended.

  
	
   

  	
   

  
	
  Offer must acknowledge
  receipt of this amendment prior to the hour and date specified in the
  solicitation or as amended, by one of the following methods:

  
	
   

  
	
  (a) By completing Items
  8 and 15, and returning  
               
  copies of the amendment; (b) By acknowledging receipt of this amendment on
  each copy of the offer submitted; or (c) By separate letter or telegram which
  includes a reference to the solicitation and amendment numbers.  FAILURE
  OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT
  OF OF PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR
  OFFER.  If by virtue of this amendment you desire to change an offer
  already submitted, such change may be made by telegram or letter, provided
  [ILLEGIBLE] telegram or letter makes reference to the solicitation and this
  amendment, and is received prior to the opening hour and date specified.

  
	
   

  
	
  12. Accounting and
  Appropriation Date (if required)

  
	
  SG97X4930.5CS0 01 26.0
  S33150

  	
  Amount of Modification:
  No Change

  
	
   

  	
   

  
	
  13. THIS ITEM
  APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS,

  IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

  
	
   

  	
   

  
	
  ý

  	
  A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET
  FORTH IN ITEM 14 ARE MADE IN THE CONTRACT ORDER NO. IN ITEM 10A.

  
	
   

  	
   

  
	
   

  	
  B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO
  REFLECT THE ADMINISTRATIVE CHANGES (such
  as changes in paying office, appropriation date, etc).  SET
  FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

  
	
   

  	
   

  
	
   

  	
  C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO
  PURSUANT TO AUTHORITY OF:

  
	
   

  	
   

  
	
  ý

  	
  D. OTHER (Specify type of modification and authority)

  
	
  FAR 52.212-4(c)

  
	
   

  	
   

  	
   

  
	
  E. IMPORTANT:

  	
  Contractor     ý is
  not.              o  is required to sign this
  document and return      

  	
   

  	
  copies to the issuing
  office.

  
	
   

  	
   

  	
   

  
	
  14. DESCRIPTION OF
  AMENDMENT/MODIFICATION (Organized by UCF
  section headings, including solicitation/contract subject matter where
  feasible.)

  
	
   

  
	
  UGR-A, All terms and
  conditions of subject contract remain the same except for the following
  changes:

  
	
   

  
	
  1. Purpose of this
  modification is to revise distribution prices for OCONUS and make changes to
  Table I, Menu and Instructions.

  
	
  2. Replace contract
  pages 15, and 82A-123 with attached same numbered pages.

  
	
  3. No other changes
  apply.

  
	
   

  
	
  Except as provided
  herein, all terms and conditions of the document referenced in Item 9A or
  10A, as heretofore changed, remains unchanged and in full force and effect.

  
	
   

  
	
  15A. NAME AND TITLE OF
  SIGNER (Type or print)

  	
   

  	
  16A. NAME AND TITLE OF
  CONTRACTING OFFICER (Type or print)

  
	
   

  	
   

  	
   

  
	
   

  	
   

  	
  LOIS G. DYDUCK

  
	
   

  	
   

  	
   

  
	
  15B. CONTRACTOR/OFFEROR

  	
  15C. DATE SIGNED

  	
   

  	
  16B. UNITED STATES OF
  AMERICA

  	
  16C. DATE SIGNED

  
	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
   

  	
   

  	
  BY

  	
  /s/ Lois G. Dyduck

  	
   

  	
  8/18/04

  
	
  (Signature
  of person authorized to sign)

  	
   

  	
   

  	
   

  	
   

  	
  (Signature
  of Contracting Officer)

  	
   

  	
   

  
	
   

  	
   

  	
   

  
	
  NSN 7540-01-152-9070

  	
  PerFORM (DLA)

  	
  STANDARD FORM 30 (REV.
  10.83)

  
	
  PREVIOUS EDITION
  UNUSABLE

  	
   

  	
  Prescribed by GSA

  
	
   

  	
   

  	
  FAR (48 CFR) 53.243

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  



 


1





















 


	
  Contract
  SPM300-04-D-Z217

  	
   

  	
  The
  Wornick Company

  	
   

  	
  Modification
  P00001

  
	
  UGR-A
  Assembly

  	
   

  	
   

  	
   

  	
   

  



 


The following changes are hereby made
to Table I, Menu and Preparation sheets:


 


B1 - change grape juice shelf life from 12 to 13 months;
change hash brown servings from 50 to 66; cocoa brand, delete Carnation, add
Café Delight.


 


B2 - change frozen orange juice shelf life from 12 to 24
months; change hash brown servings from 50 to 66


 


B3 - revise warranted shelf life for Quantum from 12 to
15 months; change frozen orange juice shelf life from 12 to 24 months; change
hash brown servings from 50 to 66; change cranberry juice shelf life from 13
months to 12 months at 80°; cocoa brand, delete Carnation, add Café Delight


 


B4 - change grape juice shelf life from 12 to 13 months;
change hash brown servings from 50 to 66


 


B5 - revise shelf life from 12 to 15 months for Sausage
Patties; change muffin shelf life from 12 to 14 months; change frozen orange
juice shelf life from 12 to 24 months; change hash brown servings from 50 to
66; cocoa brand, delete Carnation, add Café Delight


 


B6 - change grape juice shelf life from 12 to 13 months


 


B7 - delete SJR brand, add Pangea brand Spanish Omelet
Bagels; change frozen orange juice shelf life from 12 to 24 months; change
hominy grits servings from 50 to 63; change shelf life on frozen orange juice
from 12 to 24 months; cocoa brand, delete Carnation, add Café Delight.


 


D1 - revise shelf life of zucchini and tomatoes from 18
to 24 months; change marinara servings from 50 to 52; revise shelf life to 24
months


 


D2 - change Mashed Potato servings from 50 to 75


 


D3 - delete Sterling and add Pangea brand Brownies,
change shelf life from 12 to 15 mos; change Milani shelf life from 15 to 18
months; change shelf life on corn from 13 mos to 36 mos.


 


D4 - change Scalloped Potato servings from 50 to 52;
change peach in gelatin shelf life from 12 to 15 months; Beef Patties, delete
Zartic, add H&H; mustard, shelf life changed from 13@80° to NOTE 1.


 


D5 - change General Tso Chicken shelf life from 12 to 15
months; change carrot cake shelf life from 12 to 18 months; shelf life Hot
sauce, from 13@80° to NOTE 1


 


D6 - change Salmon servings from 50 to 52


 


D7 - revise warranted shelf life for Quantum from 12 to
15 months; change Brownie shelf life from 12 to 14 months; change Mashed Potato
servings from 50 to 75; change gravy servings from 50 to 64


 


D8 - change gravy servings from 50 to 64


 


D9 - change shelf life of spaghetti sauce from 18 to 16
months


 


D10 - Chicken Strips Fajita, delete Tyson and Perdue
brands, H&H remains; shelf life, salsa, from 13@80° to NOTE 1


 


D11 - revise shelf life of zucchini and tomatoes from 18
to 24 months; delete Sterling brand and add Pangea brand vanilla cake w/choc
frosting; change mixed fruit shelf life from 12 to 15 months


 


D12 - change Catfish servings from 50 to 52; change
Mashed Potato servings from 50 to 75; change lemon cupcake shelf life from 12
to 18 months


 


D13 - change Pot Roast servings from 50 to
52; change Mashed Potato servings from 50 to 75; change gravy servings from 50
to 64; Butterfinger Brownie, change shelf life from 12 to 18 months


 


D14 - change Milani shelf life from 15 to 18
months; change gravy servings from 50 to 64


 


2





















 


	
   

  	
   

  	
  OCONUS

  	
   

  
	
  Wornick

  	
   

  	
  Distribution
  Price

  	
   

  
	
  Menu

  	
   

  	
  Base
  Period

  	
   

  	
  Option
  1

  	
   

  	
  Option
  2

  	
   

  	
  Option
  3

  	
   

  
	
  B1S

  	
   

  	
  $

  	
  2483

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B1P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B2S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B2P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B3S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B3P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B4S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B4P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B5S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B5P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B6S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B6P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  B7S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  B7P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D1S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D1P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D2S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D2P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D3S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D3P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D4S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D4P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D5S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D5P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D6S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D6P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D7S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D7P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D8S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D8P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D9S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D9P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D10S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D10P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D11S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D11P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D12S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D12P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D13S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D13P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  
	
  D14S

  	
   

  	
  $

  	
  24.83

  	
   

  	
  $

  	
  29.41

  	
   

  	
  $

  	
  30.00

  	
   

  	
  $

  	
  30.53

  	
   

  
	
  D14P

  	
   

  	
  $

  	
  12.42

  	
   

  	
  $

  	
  14.70

  	
   

  	
  $

  	
  15.00

  	
   

  	
  $

  	
  15.27

  	
   

  



 


3





















 


CONTRACT NUMBER SPM300-04-Z217


THE WORNICK COMPANY


UGR-A


ATTACHMENT 1 - TABLE I, MENU AND PREPARATION SHEETS


 


UGR-A


BREAKFAST MENU 1 - Eggs, Creamed
Sausage, Biscuits


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bags

  
	
  CREAMED GROUND SAUSAGE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Creamed Ground Sausage, Ready to Serve, Boil-in-Bag

  	
   

  	
  Rose Packing

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17lb case

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 each

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100%Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  13 @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White,
  Quick

  	
   

  	
  Ralston

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown
  mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pchs

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 1 AND 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  100(2 BAGS

  @ 25 IN EACH

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  ALMOND BISCOTTI

  	
   

  	
  48

  	
   

  	
  1 each 1.25 gm

  	
   

  	
  Biscotti, Almond,
  individually wrapped

  	
   

  	
  Java Sticks

  	
   

  	
  16 @ 80°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  JALAPEÑO CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkts

  	
   

  	
  Catsup, Jalapeño

  	
   

  	
  Spice It Up

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of assembly
and shall not be used in calculation of ITD.


 


1





















 


UGR-A
BREAKFAST MENU 1: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Grape Juice Concentrate: Best served chilled. Need 7.5
quarts of water.


Hash Browns: Re-hydrate in original carton to retain
seasonings


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


Hominy Grits: Need 6 quarts of water


 


B.    Desirable Serving
Temperatures:


 


Creamed Sausage: 155° F or above.


Hominy Grits: Maintain at 145° F or above.


Eggs, Frozen, Whole: Maintain at 145° F or above.


 


C.    Cooking/Grilling
Instructions:


 


Creamed Sausage:


Leave creamed sausage in plastic bag. Place creamed
sausage in boiling water (greater 190° F) for 40 minutes if in the frozen state
or 20 minutes if thawed.


 


Biscuits: Remove plastic wrap from ovenable tray.
Heat biscuits until golden brown and an internal temperature of 150°F.


 


Eggs, Boil-in-Bag: Place eggs in boiling water, maintain
temperate of 205 degrees F. for 30-40 minutes frozen, (15-20 minutes thawed).
For uniform cooking, knead bag. To serve, slit bags, stir and season.


 


NOTE: Eggs continue to cook in bags.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed brown potatoes 


Salt: General use 


Pepper: General use


 


E.     Requires hot water for
meal service:


 


Cocoa. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


2





















 


UGR-A


BREAKFAST MENU 2 -Cheese Omelet,
Sausage, Bagel


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  Omelet, Cheddar Cheese, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bags

  
	
  BROWN AND SERVE SAUSAGE

  	
   

  	
  50

  	
   

  	
  2ea

  	
   

  	
  Sausage Links, Pork, Brown & Serve, Frozen, Precooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1 ea - 5.5 oz

  	
   

  	
  Bagel, filled with Cream Cheese, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct

  
	
  ORANGE
  JUICE 

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyons Magnus (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  3

  	
   

  	
  32 oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  13 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1/2oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  0.7 oz pkt

  	
   

  	
  Cappuccino Beverage
  Powder, French vanilla

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  2

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10ct

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 count bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


3





















 


UGR-A BREAKFAST MENU 2: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Orange Juice Concentrate: Best served chilled. Need 9
quarts of water.


Hash Browns: Re-hydrate in original carton to retain
seasonings


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: 145° F or above.


Brown & Serve Sausage. Maintain at 155° F or
above.


Cream Cheese Bagel: Thaw and serve


Eggs, Cheddar Cheese Omelet: Maintain at 145° F or
above.


 


C.    Cooking/Grilling
Instructions:


 


Omelets: Heat water to boil, place frozen egg
packages in boiling water for 15 – 20 minutes. When totally heated, remove egg
packages from water and place in insulated food container. When ready to serve,
cut open the bag and serve. Caution: Product may green or brown if boiled
longer than time estimated.


 


Brown and Serve Sausage:


 


Oven
Method: Heat
M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate links and cook until slightly brown or to desired serving
temperature (Minimum of 155°F).  Continually check and drain grease as
necessary.


 


Grill
Method: Heat
grill to approximately 350° F and brown lightly on all sides ensuring minimum
product internal temperature has reached 155° F or above.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed brown potatoes


Salt: General use


Pepper: General use


 


E.     Requires hot water for
meal service:


 


Cappuccino. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


4





















 


UGR-A

BREAKFAST MENU 3 - Eggs, Steak, Panckaes


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGGS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Eggs, Frozen, Whole, Boil-in-Bag

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  3 - 5 lb bag

  
	
  STEAK

  	
   

  	
  50

  	
   

  	
  5.5 oz

  	
   

  	
  Steak, Breakfast, uncooked

  	
   

  	
  Quantum

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPERS & ONIONS

  	
   

  	
  40

  	
   

  	
  2 oz

  	
   

  	
  Peppers & Onions, frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
  PANCAKES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pancakes, Sweet Potato, Frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct bag

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100% Orange, Concentrate, Frozen

  	
   

  	
  Lyon-Magnus (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4 cup

  	
   

  	
  Juice, 90% cranberry
  blend (2:1 ration, orange to cranberry 3/4 cup serving)

  	
   

  	
  Lyons-Magnus

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton
  (Cranberry)

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50(1 @ 25

  IN EACH

  BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  STEAK SAUCE

  	
   

  	
  35

  	
   

  	
  12 gram pkt

  	
   

  	
  Steak Sauce

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  STRAWBERRY JAM

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  PANCAKE SYRUP

  	
   

  	
  50

  	
   

  	
  11/2
  oz pch

  	
   

  	
  Syrup, Pancake, Imitation
  Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12 @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Onions, Minced,
  Dehydrated

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.10 oz

  	
   

  	
  Seasoning, Steak

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


5





















 


UGR-A BREAKFAST MENU 3: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Cranberry Orange Juice Concentrate: Best served
chilled. Prepare juices as instructed in packages, then combine orange and
cranberry juices. Need 9 quarts of water.


Hash Browns: Re-hydrate in original carton to retain
seasonings Coffee. Boil 2.5 gallons of water. Throw all 5 bags in water. Boil
the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: Maintain at 155° or above.


Breakfast Steak: Maintain at 165° F or above.


Eggs, Frozen, Whole: Maintain at 145° F or above.


 


C.    Cooking/Grilling
Instructions:


 


Eggs, Boil-in-Bag: Place
eggs in boiling water, maintain temperate of 205 degrees F. for 30-40 minutes
frozen, (15-20 minutes thawed). For uniform cooking, knead bag. To serve, slit
bags, stir and season.


 


NOTE: Eggs continue to cook in bags.


 


Breakfast Steak: Preheat grill to approximately 300°F. Use
approximately 1/4 cup of vegetable oil per 50 steaks to
grease the grill. Grill steaks for approximately 4-5 minutes on each side.
Ensure steaks are cooked to reach a minimum internal temperature of 165°F.


 


Peppers and Onions: Preheat griddle to approximately 375
degrees for 4 – 6 minutes. Spread approximately 1/4 cup oil on griddle. Arrange peppers in a thin layer.
Turn as needed for even heating.


 


Sweet Potato Pancakes:


 


Oven
Method: Heat
M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate pancakes and heat to desired serving temperature (Minimum
of 145°F).


 


Griddle
Method: Preheat
griddle to approximately 350° F. Heat both sides ensuring minimum product
internal temperature has reached 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Steak Seasoning: Steaks


Onion, Minced: Hash Browns


 


E.     Requires hot water for meal
service:


 


Cocoa. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


6





















 


UGR-A

BREAKFAST MENU 4 - Egg Patties, Bacon, Biscuits


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 nd.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  EGG PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Egg Patties, Fully-Cooked, Fried

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 10 ct bag

  
	
  CANADIAN BACON

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Canadian Bacon, Round

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  6.25 lb box

  
	
  BISCUITS

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Biscuit, Buttermilk, frozen, thaw and serve

  	
   

  	
  Lone Star

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  105 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  13 @ 80°F

  	
   

  	
  7 / 3

  	
   

  	
  11.5 fl oz can

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1 / 2

  	
   

  	
  33.6 oz box

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  0.7oz pkt

  	
   

  	
  Cappuccino Beverage
  Powder, Irish Cream

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  2

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count beg

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


7





















 


UGR-A BREAKFAST MENU 4: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Grape Juice Concentrate: Best served chilled. Need 7.5
quarts of water.


Hash Browns: Re-hydrate in original carton to retain
seasonings


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: 145° F or above.


Canadian Bacon. Maintain at 155° F or above.


Eggs, Frozen, Omelets: Maintain at 145° F or above.


 


C.    Cooking/Grilling
Instructions:


 


Canadian Bacon:


 


Oven
Method:
Remove Canadian bacon from plastic bag. Bake in moderate field kitchen oven
(medium flame - 350° F) for approximately 25 minutes. Heat bacon to a minimum
of 155° F.


 


Hot
Water Method:
Leave Canadian bacon in sealed bag. Place bag in boiling water, return to boil
and heat for an additional 25-35 minutes. Ensure the bacon is heated to a
minimum internal product temperature of 155° F.


 


Biscuits: Remove plastic wrap from ovenable tray.
Heat biscuits until golden brown and an internal temperature of 150°F.


 


Egg patties: Heat water to boil, place frozen egg
packages in boiling water for 15 – 20 minutes. When totally heated, remove egg
packages from water and place in insulated food container. When ready to serve,
cut open the bag and serve. Caution: Product may green or brown if boiled
longer than time estimated.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed brown potatoes

Salt: General use

Pepper: General use


 


E.     Requires hot water for
meal service:


 


Cappuccino. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


8





















 


UGR-A


BREAKFAST MENU 5 -Veg Taco, Sausage
Patties


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brands

  	
   

  	
  Warranted
  Shelf

  Life (Mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/
  PERISHABLE BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  VEGETABLE TACO

  	
   

  	
  50

  	
   

  	
  1 each 4.5 oz

  	
   

  	
  Taco, Egg, Veg & Cheese

  	
   

  	
  H&H

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  SAUSAGE PATTIES

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Pork Sausage, Patties, Frozen, Fully-cooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  BLUEBERRY MUFFIN

  	
   

  	
  50

  	
   

  	
  1 each – 2.25 oz

  	
   

  	
  Muffin, Blueberry, Frozen, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  14 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Orange, Frozen, Concentrate

  	
   

  	
  Lyons-Magnus (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  3

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HASH BROWNS

  	
   

  	
  66

  	
   

  	
  1/2 cup

  	
   

  	
  Dehydrated, Hash brown
  mix

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.6 oz box

  
	
  OATMEAL

  	
   

  	
  30

  	
   

  	
  1 cup

  	
   

  	
  Cereal, Rolled Oats,
  Quick

  	
   

  	
  Ralston

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  42 oz container

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz  pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  MARGARINE

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .70oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.25 oz

  	
   

  	
  Cinnamon Maple Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  Safe Prep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


9





















 


UGR-A BREAKFAST MENU 5: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Orange Juice Concentrate: Best served chilled. Need 9
quarts of water.


Hash Browns: Re-hydrate in original carton to retain
seasonings


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


Oatmeal: Need 8 quarts of water


 


B.    Desirable Serving
Temperatures:


 


Hash Browns: 145° F or above.


Blueberry Muffins: Thaw and serve.


Sausage Patties: Maintain at 155° F or above.


Taco: Maintain at 145°F or above.


 


C.    Cooking/Grilling
Instructions:


 


Vegetable and Cheese Egg Taco: Thoroughly thaw frozen product. Heat in
M59 Field Range at 350°F for six minutes.


 


Brown and Serve Sausage:


 


Oven
Method: Heat
M59 Field Range to approximately 350° F. Place contents of package on field
sheet pan, separate patties and cook until slightly brown or to desired serving
temperature (Minimum of 155°F).  Continually check and drain grease as
necessary.


 


Grill
Method: Heat
grill to approximately 350° F and brown lightly on both sides ensuring minimum
product internal temperature has reached 155° F or above.


 


D.    Suggested Use of Spice:


 


Minced Onions: Hashed brown potatoes

Cinnammon Maple Sprinkles: Oatmeal

Salt: General use

Pepper: General use


 


E.     Requires hot water for
meal service:


 


Cocoa. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on the same grill, avoid cross-contamination
by separating the products from each other on the grill. Also, do not use the
same utensils to cook both foods. Ensure that the products are cooked to the
safe minimum internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


10





















 


UGR-A


BREAKFAST MENU 6 - Ham & Cheese
Omelet, T Sausage, French Toast


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELET

  	
   

  	
  50

  	
   

  	
  1ea

  	
   

  	
  Omelet, Ham & Cheese, Fully-Cooked

  	
   

  	
  Express Eggs

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 - 5 ct bag

  
	
  SAUSAGE LINK

  	
   

  	
  50

  	
   

  	
  3 ea

  	
   

  	
  Turkey Sausage, Links, Frozen, Fully-cooked

  	
   

  	
  Rose Packing

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  FRENCH TOAST

  	
   

  	
  50

  	
   

  	
  1 ea

  	
   

  	
  French Toast, frozen

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAPE JUICE

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Juice, 100% Grape,
  Concentrate

  	
   

  	
  Welch’s

  	
   

  	
  13 @ 80°F

  	
   

  	
  7

  	
   

  	
  11.5 fl oz can

  
	
  HOMINY GRITS

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White,
  Quick

  	
   

  	
  Ralston

  	
   

  	
  15@ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
  MAPLE SYRUP

  	
   

  	
  50

  	
   

  	
  1.5 oz pch

  	
   

  	
  Syrup, Imitation, Maple

  	
   

  	
  Madeira Farms

  	
   

  	
  12 @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BANANA NUT CAKE

  	
   

  	
  51

  	
   

  	
  2 oz

  	
   

  	
  Cake, Banana Nut Loaf

  	
   

  	
  Sterling

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  17 count package

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  GRAPE JELLY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jelly, Grape

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  5 count bag / 2 count
  bag

  
	
  CAPPUCCINO

  	
   

  	
  20

  	
   

  	
  1 oz pkt

  	
   

  	
  Cappuccino Beverage
  Powder, French Vanilla

  	
   

  	
  Café Delight

  	
   

  	
  27 @ 80°F

  	
   

  	
  2

  	
   

  	
  10 count package

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.25 oz

  	
   

  	
  Cinnamon Maple Sprinkles

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.25 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, Butter
  Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


11





















 


UGR-A BREAKFAST MENU 6: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Grape Juice Concentrate: Best served chilled. Need 7.5
quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Turkey Sausage Links: Maintain at 155° F or above.


Omelets: Maintain at 145° F or above.


Hominy Grits: Maintain at 145° F or above.


French Toast: Maintain at 145° F or above.


 


C.    Cooking/Grilling
Instructions:


 


Turkey Sausage Links:


 


Oven
Method: Heat
the M59 Field Range to approximately 400° F. Place contents of package on field
sheet pan, separate links and cook slightly brown or to desired temperature
(Minimum of 155° F). Continually check and drain grease as necessary.


 


Grill
Method: Heat
field grill to approximately 350° F. Place links on pre-heated grill and cook
for approximately 5 minutes turning once after 3 minutes or until links are
thoroughly cooked. Continually check and drain grease as necessary.


 


Omelets: Heat water to boil, place frozen egg
packages in boiling water for 15 – 20 minutes. When totally heated, remove egg
packages from water and place in insulated food container. When ready to serve,
cut open the bag and serve. Caution: Product may green or brown if boiled
longer than time estimated.


 


French Toast: Heat the M59 Field Range to
approximately 350° F. Place contents of package on field sheet pan, separate
slices, and heat for approximately 13 – 15 minutes (less if thawed) or until
heated through (Minimum of 145°F).


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Cinnamon Maple Sprinkles: French Toast


 


E.     Requires hot water for
meal service:


 


Cappuccino. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


12





















 


UGR-A


BREAKFAST MENU 7 - Veg Omelet, Bacon, Bagel


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  OMELETS

  	
   

  	
  50

  	
   

  	
  1 each, 3.5 oz

  	
   

  	
  Vegetable Omelet

  	
   

  	
  Echo

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BACON

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Bacon, Sliced, Precooked, Frozen

  	
   

  	
  Sugardale

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  150 ct slice pouch

  
	
  BAGEL

  	
   

  	
  50

  	
   

  	
  1 each, 6 oz

  	
   

  	
  Bagel, Spanish omelet filled, Individually wrapped, frozen

  	
   

  	
  Pangea

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Juice, 100% Orange, Frozen, Concentrate

  	
   

  	
  Lyons-Magnus (Citrus Belle)

  	
   

  	
  24 @ 0°F

  	
   

  	
  2

  	
   

  	
  32oz carton

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CRANBERRY ORANGE JUICE

  	
   

  	
  50

  	
   

  	
  1/4 cup

  	
   

  	
  Juice, 90% cranberry
  blend (2:1 ration, orange to cranberry 3/4 cup serving)

  	
   

  	
  Lyons-Magnus

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  33.8 oz carton
  (Cranberry)

  
	
  TOASTER PASTRY

  	
   

  	
  50

  	
   

  	
  1.76oz

  	
   

  	
  Toaster Pastry, Brown
  Sugar, Cinnamon, Frosted, Individually Wrapped

  	
   

  	
  Kellogg’s

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  50 count box

  
	
  CATSUP

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  JAM, STRAWBERRY

  	
   

  	
  35

  	
   

  	
  1⁄2 oz pch

  	
   

  	
  Jam, Strawberry

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  100

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  4

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
  BOX 1 AND 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
   

  	
   

  	
  50 (1 @ 25

  IN EACH

  BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  HOMINY GRITS

  	
   

  	
  63

  	
   

  	
  2/3 cup

  	
   

  	
  Hominy Grits, White,
  Quick

  	
   

  	
  Ralston

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb boxes

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  COCOA

  	
   

  	
  10

  	
   

  	
  1 oz pkt

  	
   

  	
  Cocoa Beverage Powder

  	
   

  	
  Carnation

  	
   

  	
  27 @ 80°F

  	
   

  	
  1

  	
   

  	
  10 count package

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


13





















 


UGR-A BREAKFAST MENU 7: PREPARATION
INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Cranberry Orange Juice Concentrate: Combine orange
& cranberry juice concentrates, add 9 qts water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


Hominy Grits: Need 6 quarts of water.


 


B.    Desirable Serving
Temperatures:


 


Bacon: Maintain at 155° F or above.


Hominy Grits: 145° F or above.


Omelet: Maintain at 145° F or above.


 


C.    Cooking/Grilling
Instructions:


 


Bacon, Frozen:


 


Oven
Method: Heat
the M59 Field Range to approximately 400° F. Place contents of package on field
sheet pan, separate slices and cook slightly crispy or to desired temperature
(Minimum of 155° F). Continually check and drain grease as necessary.


 


Grill
Method: Heat
field grill to approximately 350° F. Place bacon slices on pre-heated grill and
cook for approximately 5 minutes turning once after 3 minutes or until bacon
strips are crisp but not brittle. Continually check and drain grease as
necessary.


 


Spanish Omelet Bagel, Frozen: Thoroughly thaw frozen product. Keep
items individually wrapped. Heat in M59 Field Range at 350°F for six minutes.


 


Omelets: Heat water to boil, place frozen egg
packages in boiling water for 15 – 20 minutes. When totally heated, remove egg
packages from water and place in insulated food container. When ready to serve,
cut open the bag and serve. Caution: Product may green or brown if boiled
longer than time estimated.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


 


E.     Requires hot water for
meal service:


 


Cocoa. Add 6-8 fl. Oz. of hot water per packet.


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


14





















 


UGR-A


LUNCH/DINNER MENU 1 - Chicken
Parmesan


 


	
  Menu
  Item

  	
   

  	
  Required

  Servings and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN PARMESAN

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Chicken filet, breaded, Fully-Cooked

  	
   

  	
  Perdue

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SPAGHETTI SAUCE, MARINARA

  	
   

  	
  52

  	
   

  	
  3/4 cup

  	
   

  	
  Sauce, Spaghetti, Marinara

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  53 oz bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BANANA CAKE

  	
   

  	
  50

  	
   

  	
  2oz

  	
   

  	
  Cake, Banana, Frosted

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  ZITI

  	
   

  	
  50

  	
   

  	
  1 cup

  	
   

  	
  Pasta, Ziti

  	
   

  	
  Prince

  	
   

  	
  24 @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  ZUCCHINI & TOMATOES

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Zucchini & Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  24 @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 Can

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  2

  	
   

  	
  .80 oz

  	
   

  	
  Italian Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .80 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade, sugar sweetened

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  PARMESAN CHEESE

  	
   

  	
  50

  	
   

  	
  3.5 gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  12 @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Pudding, Strawberry
  & Banana, Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch,

  1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


15





















 


UGR-A LUNCH/DINNER MENU 1:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Lemonade: Best served chilled. Need six gallons of
water for three (3) envelopes.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Chicken Parmesan: Maintain at 155° F or above.


Zucchini and Tomatoes: Maintain at 145° F or above.


Marinara Sauce: Maintain at 145° or above.


Pudding: Chill, if possible.


 


C.    Cooking/Grilling
Instructions:


 


Chicken Parmesan:


 


Fryer
Method: Fry
at 350° F for 4-6 minutes, or until chicken reaches the minimum temperature of
155° F, or above.


 


Oven
Method: Bake
at 375° F for 20-25 minutes, or until chicken reaches the minimum of 155° F or
above.


 


Pour Marinara sauce on top of chicken pieces if
desired.


 


Zucchini & Tomatoes: Heat thoroughly, ensuring a minimum
product temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Italian Seasoning: Zucchini & Tomatoes and/or
Chicken Parmesan


 


**Food Safety Notes:


 


When cooking multiple food products on the same grill,
avoid cross-contamination by separating the products from each other on the
grill. Also, do not use the same utensils to cook both foods. Ensure that the
products are cooked to the safe minimum internal temperature (per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


16





















 


UGR-A


LUNCH/DINNER MENU 2 - Turkey


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos).

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  TURKEY CUTLET

  	
   

  	
  50

  	
   

  	
  5 oz

  	
   

  	
  Turkey Breast, Whole Muscle, Frozen, Fully-Cooked

  	
   

  	
  Perdue

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  STUFFING

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, mashed,
  instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CHOCOLATE CHIP COOKIE

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2
  cookies

  	
   

  	
  Chocolate Chip cookies

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Veg Oil, Butter Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4oz

  	
   

  	
  Mixed Fruit, Individual
  Cups

  	
   

  	
  Del Monte

  	
   

  	
  36 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Iced Tea, powder drink
  mix, lemon flavored, sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  CRANBERRY SAUCE

  	
   

  	
  50

  	
   

  	
  1 oz

  	
   

  	
  Cranberry Sauce

  	
   

  	
  Ruby Kist

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #303 can

  
	
  TURKEY GRAVY

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Gravy Mix, Instant,
  Turkey

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  .40 oz

  	
   

  	
  Poultry Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  .40 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


17





















 


UGR-A LUNCH/DINNER MENU 2:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Iced Tea: Best served chilled. Need six gallons of
water for three (3) envelopes.


Stuffing: Need 3 quarts of water.


Mashed Potatoes: Need 8 quarts of water.


Turkey Gravy: Need 4 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Roast Turkey: Maintain at 165° F or above.


Stuffing: Maintain at 165° F or above.


Turkey Gravy: Maintain at 165° F or above.


Peas: Maintain at 145° F or above.


Mashed Potatoes: Maintain at 145° F or above.


Cranberry Sauce: Chill, if possible.


Mixed Fruit: Chill, if possible.


 


C.    Cooking/Grilling
Instructions:


 


Turkey: Turkey is pre-cooked and pre-sliced. The
turkey is pre-sliced in 1/4 inch slices.


 


Boiling
Water Method: Leave
turkey in plastic bag. Heat in boiling water for 15 minutes.


 


Oven
Method: Remove
turkey from plastic bag. Bake in moderate field kitchen oven (medium flame at
350° F) for approximately 45 minutes. Heat turkey to a minimum of 165° for at
least 15 seconds prior to serving.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Poultry Seasoning: Turkey; Stuffing


Vegetable Seasoning: Peas


 


**Food Safety  Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


18





















 


UGR-A


LUNCH/DINNER MENU 3 - BBQ Pork Ribs


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BBQ PORK RIBS

  	
   

  	
  50

  	
   

  	
  3 slices

  	
   

  	
  Country Style Pork Ribs in BBQ Sauce, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BROWNIES

  	
   

  	
  50

  	
   

  	
  2.4 oz

  	
   

  	
  Brownies w/ Peppermint
  Patty Pieces

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Macaroni & Cheese,
  Mix

  	
   

  	
  Milani

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Elbow Macaroni

  	
   

  	
  Skinner

  	
   

  	
  24 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  PEANUT BUTTER &
  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch 1
  oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin Pack

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Orange,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  APPLE SAUCE

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Applesauce, Individual
  Cups

  	
   

  	
  White House

  	
   

  	
  18 @ 80°F

  	
   

  	
  8

  	
   

  	
  6ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50 (1 @ 25

  IN EACH

  BOX)

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


19





















 


UGR-A
LUNCH/DINNER MENU 3: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Orange Drink: Best served chilled. Need six gallons of
water for three (3) envelopes.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Barbeque Pork Ribs: Maintain at 155° F or above.


Corn: Maintain at 145° F or above.


Macaroni and Cheese: Maintain at 145° F or above.


Applesauce: Chill if possible


 


C.    Cooking/Grilling
Instructions:


 


Country Style Pork Ribs:


 


Oven
Method: Heat
the M59 Field Range to approximately 350° F. Thaw product. Remove ribs from
plastic bag and place in full steam pan and cover, baking for approximately 1
hour or until internal temperature reaches 160°F.


 


Hot
Water Method: Place
unopen bags of frozen ribs in boiling water for approximately 40-45 minutes.
Rearrange bags every 20 minutes to ensure even heating. Remove bags from water,
open, place in steam table pans and serve.  Internal temperature should be
no less than 160° F.


 


Macaroni and Cheese: Add
3 lb. of macaroni to 8 quarts of boiling water and 1.5 tsp. of salt. Boil for
8-10 minutes or until tender, stirring occasionally. Do not drain. Combine
Cheese Sauce Mix and Macaroni and stir; bring to serving temperature of
approximately 145° F.


 


Serving size:              
2/3 Cup, Yield: 60 servings


 


Corn: Heat corn and liquid thoroughly, ensuring a minimum
product temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


20





















 


UGR-A


LUNCH/DINNER MENU 4 - Hamburger


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED HAMBURGER

  	
   

  	
  50

  	
   

  	
  2 each, 3.8-4oz patty

  	
   

  	
  Beef Patties, Frozen, Fully-Cooked

  	
   

  	
  H&H

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  52

  	
   

  	
  2/3 cup

  	
   

  	
  Potatoes, scalloped,
  instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12 @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  BAKED BEANS

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Baked beans, canned

  	
   

  	
  Allens

  	
   

  	
  36 @ 80°F

  	
   

  	
  2

  	
   

  	
  #10 can

  
	
  COOKIES

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2
  cookies

  	
   

  	
  Cookies, Shortbread

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  MUSTARD

  	
   

  	
  70

  	
   

  	
  5.5 gm pkt

  	
   

  	
  Mustard, prepared

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  2

  	
   

  	
  35 count bag

  
	
  RELISH

  	
   

  	
  70

  	
   

  	
  9 gm pkt

  	
   

  	
  Relish, Pickle, Sweet

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  2

  	
   

  	
  35 count bag

  
	
  SALAD DRESSING

  	
   

  	
  35

  	
   

  	
  9 gm pkt

  	
   

  	
  Salad Dressing,
  Mayonnaise Type

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  CATSUP

  	
   

  	
  70

  	
   

  	
  9 gm pkt

  	
   

  	
  Catsup

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  2

  	
   

  	
  35 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Veg Oil, Butter Flavor

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  FRUIT & GEL CUP

  	
   

  	
  48

  	
   

  	
  4.5 oz

  	
   

  	
  Peaches in Peach
  Gelatin, Individual Cups

  	
   

  	
  Del Monte

  	
   

  	
  15 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base,
  Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10 oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90 oz

  	
   

  	
  Barbecue Spice

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Minced Onions

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


21





















 


UGR-A
LUNCH/DINNER MENU 4: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Lemonade: Best served chilled. Need six gallons of
water for three (3) envelopes.


Scalloped Potatoes: Need 9 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Grilled Hamburgers: Maintain at 165° F or above.


Baked Beans: Maintain at 155° F or above.


Peach Gelatin & Fruit: Chill, if possible.


Scalloped Potatoes: Maintain at 155° F or above.


 


C.    Cooking/Grilling
Instructions:


 


Grilled Hamburgers: Heat grill to approximately 350° F. Place
ground beef patties on griddle. Grill ground beef patties for approximately 31/2 minutes on each side or until heated through. Ensure
beef patties are cooked to reach a minimum internal temperature or at least
155° F.


 


Serving size:           
2 patties, 1 or 2
buns*, Yield: 50 servings


 


Baked Beans: Heat baked beans thoroughly, ensuring a
minimum product temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Steak Seasoning: Hamburgers


Barbeque Seasoning: Baked Beans


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


*Bun
issued as supplement


 


22





















 


UGR-A


LUNCH/DINNER MENU 5 - General Tso
Chicken


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container

  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GENERAL TSO CHICKEN

  	
   

  	
  50

  	
   

  	
  10 oz chx, veg, sce + 6 oz rice

  	
   

  	
  Chicken, General Tso Sauce, Veg, & Rice, Frozen,
  Boil-in-Bag

  	
   

  	
  Sunrise Foods

  	
   

  	
  15 @ 0 °F

  	
   

  	
  1

  	
   

  	
  52.5 lb case

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROT CAKE

  	
   

  	
  50

  	
   

  	
  1 ea - 2 oz

  	
   

  	
  Carrot Cake, Cream
  Cheese Frosted

  	
   

  	
  Sterling

  	
   

  	
  18 @ 80°F

  	
   

  	
  4

  	
   

  	
  14 ct trays

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb  pch, 1 oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin pack

  
	
  SOY SAUCE

  	
   

  	
  50

  	
   

  	
  9 gm pch

  	
   

  	
  Soy Sauce, Portion
  Control

  	
   

  	
  Portion Pac, Inc.

  	
   

  	
  NOTE 1

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8  oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PINEAPPLE

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Pineapple, Individual
  Cups or Cans

  	
   

  	
  Del Monte

  	
   

  	
  36 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  GRAPE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Grape

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Cornpartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar(2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  70 oz

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


23





















 


UGR-A
LUNCH/DINNER MENU 5: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Grape Drink Mix: Best served chilled. Need six gallons
of water for three (3) envelopes.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving Temperatures:


 


General Tso Chicken: Maintain at 155° F or above.


Green Beans: Maintain at 145° F or above.


Rice: 145° F or above.


Pineapple: Chill, if possible.


 


C.    Cooking/Grilling
Instructions:


 


General Tso Chicken: In boiling water (greater than 190 degrees
F), heat protein, sauce, and rice 30 minutes. Heat vegetables 15 minutes.
Combine protein, vegetables, and sauce. Serve over rice.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Green Beans


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


24





















 


UGR-A


LUNCH/DINNER MENU 6 - Salmon


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SALMON WITH LEMON HERB SAUCE

  	
   

  	
  52

  	
   

  	
  5 oz Filet 1/4 Sauce

  	
   

  	
  Salmon, Seared with Lemon Herb Sauce

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  22.88 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Peas, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  # 10 can

  
	
  RICE PILAF

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Rice Mix, Pilaf

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  36 oz box

  
	
  PEANUT BUTTER CHOC. CHIP
  COOKIE

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2
  cookies

  	
   

  	
  Cookie, individual or
  bulk, Peanut Butter Chocolate Chip

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  13 @ 80°F

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MIXED FRUIT

  	
   

  	
  48

  	
   

  	
  4oz

  	
   

  	
  Mixed Fruit, Individual
  Cups or Cans

  	
   

  	
  Del Monte

  	
   

  	
  36 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  CHERRY DRINK

  	
   

  	
  100

  	
   

  	
  7.50 oz

  	
   

  	
  Powdered Beverage Base,
  Cherry

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  SSD

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


25





















 


UGR-A LUNCH/DINNER MENU 6:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Cherry Drink: Best served chilled. Need six gallons of
water for three (3) envelopes.


Rice Pilaf: Need 8.25 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Salmon: Maintain at 155° F or above.


Peas: Maintain at 145° F or above.


Rice Pilaf: Maintain at 145° F or above.


Mixed Fruit: Chill, if possible.


 


C.    Cooking/Grilling
Instructions:


 


Salmon:  Leave salmon and herb sauce in plastic
bag. Place salmon and herb sauce bags in boiling water at 200° F for 10-12
minutes if in the frozen state or 9-10 minutes if thawed. Pour herb sauce on top
of salmon pieces if desired.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Peas


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


26





















 


UGR-A


LUNCH/DINNER MENU 7 - Steak


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRILLED STEAK

  	
   

  	
  50

  	
   

  	
  9 oz

  	
   

  	
  Steak, Beef Rib, Tri-tip, Frozen

  	
   

  	
  Quantum

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  PEPPERS & ONIONS

  	
   

  	
  40

  	
   

  	
  2 oz

  	
   

  	
  Peppers & Onions, Sliced, Frozen

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  2.5 lb bag

  
	
  BROWNIE

  	
   

  	
  50

  	
   

  	
  1 ea - 3 oz

  	
   

  	
  Brownie, Choc Chunk, Individually Wrapped

  	
   

  	
  Pangea

  	
   

  	
  14 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, White,
  Dehydrated, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 Can

  
	
  PEANUT BUTTER &  STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch, 1
  oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin pack

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Vegetable, butter
  flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80°F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
  STEAK SAUCE

  	
   

  	
  50

  	
   

  	
  12 gram pkt

  	
   

  	
  Steak Sauce, 12 gram
  packet

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  NOTE 1

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Iced Tea, powder drink
  mix, sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag 

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GRAVY

  	
   

  	
  64

  	
   

  	
  2 oz

  	
   

  	
  Gravy Mix, Brown,
  Instant

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  2

  	
   

  	
  1.10 oz

  	
   

  	
  Steak Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  1.10 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


27





















 


UGR-A LUNCH/DINNER MENU 7:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Mashed Potatoes: Need 8 quarts of water.


Iced Tea Mix: Best served chilled. Need six gallons of
water for three (3) envelopes.


Brown Gravy: Need 4 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Corn: Maintain at 145° F or above.


Mashed Potatoes: Maintain at 145° F or above.


Brown Gravy: Maintain at 155° F or above.


Brownie: Thaw and serve.


 


C.    Cooking/Grilling
Instructions:


 


Grilled Steak: Preheat grill to approximately 300°F. Use
approximately 1/4 cup of vegetable oil per 50 steaks to
grease the grill. Grill steaks for approximately 5-6 minutes on each side.
Ensure steaks are cooked to reach a minimum internal temperature of 165°F.


 


Serving size:    
1 Steak, Yield: 50 servings


 


Peppers and Onions: Preheat griddle to approximately 375
degrees for 4 – 6 minutes. Spread approximately 1/4 cup oil on griddle. Arrange peppers in a thin layer.
Turn as needed for even heating.


 


Corn: Heat corn and liquid thoroughly, ensuring a minimum
product temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Steak Seasoning: Steak


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


28





















 


UGR-A


LUNCH/DINNER MENU 8 - Rotisserie
Chicken


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brands

  	
   

  	
  Warranted

  Shelf Life

  (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  ROTISSERIE CHICKEN

  	
   

  	
  50

  	
   

  	
  1 Quarter

  	
   

  	
  Rotisserie Chicken, Quarters, Fully-Cooked, Frozen

  	
   

  	
  Perdue

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  52 ct box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CARROTS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 0°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  AU GRATIN POTATOES

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Au Gratin Potatoes,
  Dehydrated

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 oz bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  OATMEAL COOKIE

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2
  cookies

  	
   

  	
  Cookie, individual or
  bulk, Oatmeal

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base
  Lemonade,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PUDDING

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Pudding, Chocolate Fudge
  &  Chocolate
  Brownie, Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15 @ 80°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
  CHICKEN GRAVY

  	
   

  	
  64

  	
   

  	
  2 oz

  	
   

  	
  Gravy, Chicken Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  14 oz bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2: Product shall be not older than 60 days
from date of manufacture at time of assembly and shall not be used in
calculation of ITD.


 


29





















 


UGR-A


LUNCH/DINNER
MENU 8:  PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Lemonade: Best served chilled. Need six gallons of
water for three (3) envelopes.


Au Gratin Potatoes: Need 9 quarts of water.


Chicken Gravy: Need 4 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Chicken: Maintain at 155° F or above.


Au Gratin Potatoes: Maintain at 145° F or above.


Carrots: Maintain at 145° F or above.


Pudding: Chill or serve warm.


 


C.    Cooking/Grilling
Instructions:


 


Chicken: Leave Chicken in sealed plastic bag.
Place bag in boiling water. Return to boil and heat for an additional 5
minutes. Ensure the Chicken is heated to a minimum internal product temperature
of 155° F for at least 15 seconds prior to serving.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Paprika: Au Gratin Potatoes


Vegetable Seasoning: Carrots


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


30





















 


UGR-A


LUNCH/DINNER
MENU 9 - Spaghetti & Meatballs


 


	
  Menu
  Item

  	
   

  	
  Required

  Servings and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEAT BALLS

  	
   

  	
  50

  	
   

  	
  3-1 oz meatballs

  	
   

  	
  Beef Meatballs, Fully-Cooked, Frozen

  	
   

  	
  Carne Ottima

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  10 lb box

  
	
  PIZZA GRINDER

  	
   

  	
  50

  	
   

  	
  1 each, 5.5 oz

  	
   

  	
  Pizza Filled Bread Stick, Frozen

  	
   

  	
  Michaelangelo’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  50 ct box

  
	
  SPAGHETTI
  SAUCE

  	
   

  	
  50

  	
   

  	
  1/2
  cup

  	
   

  	
  Spaghetti
  Sauce, Roasted Garlic

  	
   

  	
  Ragozzino

  	
   

  	
  16
  @ 0°F

  	
   

  	
  4

  	
   

  	
  53 oz
  bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SPAGHETTI

  	
   

  	
  50

  	
   

  	
  1 cup

  	
   

  	
  Spaghetti

  	
   

  	
  Prince

  	
   

  	
  24 @ 80°F

  	
   

  	
  6

  	
   

  	
  1 lb package

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch, 1
  oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  12 - Twin Pack

  
	
  RANGER COOKIE

  	
   

  	
  50

  	
   

  	
  1.4 oz per 2
  cookies

  	
   

  	
  Cookie, Ranger, shelf
  stable

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  PARMESAN CHEESE

  	
   

  	
  50

  	
   

  	
  3.5 gm pouch

  	
   

  	
  Parmesan Cheese

  	
   

  	
  Portion Pac, Inc

  	
   

  	
  12 @ 80°F

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pouch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm packet

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  BUTTERSCOTCH PUDDING

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Pudding, Butterscotch,
  Individual Cups

  	
   

  	
  Hunt’s

  	
   

  	
  18 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base,
  Pink Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag 

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .25 oz

  	
   

  	
  Italian Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .25oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasoning

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz.

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


31





















 


UGR-A
LUNCH/DINNER MENU 9: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Pink Lemonade: Best served chilled. Need six gallons
of water for three (3) envelopes.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Spaghetti with Meat Balls: Maintain at 155° F or
above.


Green Beans: Maintain at 145° F or above.


Butterscotch Pudding: Chill, if possible.


 


C.    Cooking/Grilling
Instructions:


 


Spaghetti with Meatballs: Beef meatballs are fully cooked. Temper
meatballs IAW TB MED 530. Once cooked, drain spaghetti well. Combine spaghetti
and meatballs with spaghetti sauce and cook at 350 degrees for 15 minutes, or
until the meatballs reach a minimum internal product temperature of 165° F.


 


Serving size:       
1 Cup Spaghetti,
1/2 Cup Sauce, Yield: 50 servings


 


Pizza Grinder: Thoroughly thaw frozen product. Keep
items individually wrapped. Heat in M59 Field Range at 350°F for six minutes.


 


Green Beans: Heat green beans and liquid thoroughly, ensuring
a minimum product temperature of 145° F or above


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Italian Seasoning: Meat sauce


Vegetable Seasoning: Green Beans


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total
yield of commercial individual menu items may vary from those specified on the
package, based on portion size used.


 


32





















 


UGR-A


LUNCH/DINNER MENU 10 - Chicken
Fajitas


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CHICKEN FAJITAS

  	
   

  	
  50

  	
   

  	
  4 oz

  	
   

  	
  Chicken strips, Fully-Cooked, Fajita Seasoned

  	
   

  	
  H&H

  	
   

  	
  15 @ 0°F

  	
   

  	
  1

  	
   

  	
  12.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2.4 oz

  	
   

  	
  Peppers and Onions

  	
   

  	
  Roast Works

  	
   

  	
  18 @ 0°F

  	
   

  	
  3

  	
   

  	
  2.5 lb box

  
	
   

  	
   

  	
  50

  	
   

  	
  2 ea

  	
   

  	
  Flour tortillas, 6 inch round

  	
   

  	
  Exquisita

  	
   

  	
  15 @ 0°F

  	
   

  	
  4

  	
   

  	
  25 ct bag

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEXICAN RICE

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Mexican Rice, Instant

  	
   

  	
  Uncle Ben’s

  	
   

  	
  24 @ 80 °F

  	
   

  	
  2

  	
   

  	
  25.9 oz box

  
	
  CORN

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Corn, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  CHOCOLATE CAKE

  	
   

  	
  50

  	
   

  	
  2 oz, 1 ea

  	
   

  	
  Cake, Choc with White
  Frosting & Sprinkles

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  SALSA/PICANTE

  	
   

  	
  50

  	
   

  	
  0.5 oz pch

  	
   

  	
  Salsa/Picante, medium

  	
   

  	
  Salsa del Sol

  	
   

  	
  NOTE 1

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Powdered Beverage Base,
  Orange,

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEARS

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Pears, Individual Cups
  or Cans

  	
   

  	
  Libby’s Pure

  	
   

  	
  36 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag 

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


33





















 


UGR-A LUNCH/DINNER MENU 10:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Orange Drink: Best served chilled. Need six gallons of
water for three (3) envelopes.


Mexican Rice


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Chicken Fajitas: Maintain at 155° F or above.


Corn: Maintain at 145° F or above.


Pears: Chill, if possible.


 


C.    Cooking/Grilling
Instructions:


 


Chicken Fajitas: Preheat griddle to approximately 350° F.
Heat Fajitas for approximately 10 minutes on each side. Heat Chicken Fajitas to
a minimum of 145-155°F.


 


Peppers and Onions: Preheat griddle to approximately 375
degrees for 4 – 6 minutes. Spread approximately 1/4 cup oil on griddle. Arrange peppers in a thin layer.
Turn as needed for even heating.


 


Blend of Chicken Fajitas and Peppers
and Onions (if desired): Follow Cooking/Grilling Instructions above, add vegetable blend to
fajitas and continue cooking, stirring occasionally, until heated through.
Ensure Fajitas are cooked to reach a minimum internal temperature of 145° F –
155°F.


 


Serving
size: 4 oz
Chicken Fajitas and 2 oz Peppers and Onions, Yield:
50 servings


 


Flour Tortillas:


 


Oven
Method: Preheat
oven to 400°F. Heat tortillas for approximately 8-10 minutes.


 


Griddle
Method: Preheat
griddle to approximately 350°F. Heat tortillas for 1-2 minutes on each side.


 


Corn: Heat corn and liquid to a boil, ensuring a minimum
product temperature of 145° F or above.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Corn


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


34





















 


UGR-A


LUNCH/DINNER
MENU 11 - Meatloaf


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MEATLOAF

  	
   

  	
  50

  	
   

  	
  6 oz meatloaf + 2 oz BBQ sauce

  	
   

  	
  Meatloaf slice with BBQ Sauce

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  25 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  SCALLOPED POTATOES

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Potatoes, Scalloped

  	
   

  	
  Idaho’s Finest

  	
   

  	
  12 @ 80°F

  	
   

  	
  4

  	
   

  	
  16.3 bag

  
	
  ZUCCHINI & TOMATOES

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Zucchini and Tomatoes,
  Canned

  	
   

  	
  Imperial

  	
   

  	
  24 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  VANILLA CAKE W/ CHOC
  FROSTING

  	
   

  	
  50

  	
   

  	
  1 ea - 2 oz

  	
   

  	
  Cake, Vanilla with Choc
  frosting

  	
   

  	
  Pangea

  	
   

  	
  15 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct tray

  
	
  PINK LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Pink Lemonade

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEANUT BUTTER & STRAWBERRY JELLY

  	
   

  	
  24

  	
   

  	
  1.12 oz pb pch 1
  oz jelly pch

  	
   

  	
  Peanut Butter and
  Strawberry Jelly Twin Packs

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  12-Twin pack

  
	
  FRUIT GEL

  	
   

  	
  48

  	
   

  	
  4.5 oz

  	
   

  	
  Mixed Fruit in Cherry
  Gelatin, Individual

  	
   

  	
  Del Monte

  	
   

  	
  15 @ 80°F

  	
   

  	
  12

  	
   

  	
  4 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI / Dispoz’o

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart / Chinet /
  Solo

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


35





















 


UGR-A
LUNCH/DINNER MENU 11: PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Pink Lemonade Drink: Best served chilled. Need six
gallons of water for three (3) envelopes.


Scalloped Potatoes: Need 9 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Meatloaf: Maintain at 155° F or above.


Zucchini and Tomatoes: Maintain at 145° F or above.


Scalloped Potatoes: Maintain at 155° F or above.


Mixed Fruit in Gelatin: Chill, if possible.


 


C.    Cooking/Grilling
Instructions:


 


BBQ Meatloaf:  Leave meatloaf in plastic bag.
Place meatloaf in boiling water (greater 190° F) for 40 minutes if in the
frozen state or 20 minutes if thawed.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Paprika: Scalloped Potatoes


Vegetable Seasoning: Zucchini and Tomatoes


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


36





















 


UGR-A


LUNCH/DINNER MENU 12 - Catfish


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings and

  Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CATFISH

  	
   

  	
  52

  	
   

  	
  1 pc 5.5 oz

  	
   

  	
  Catfish, Blackened, Frozen

  	
   

  	
  Cuisine Solutions

  	
   

  	
  18 @ 0°F

  	
   

  	
  1

  	
   

  	
  17.875 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, Mashed, Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz  bag

  
	
  COLLARD GREENS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Collard Greens, Canned

  	
   

  	
  Glory Foods

  	
   

  	
  24 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  LEMON GLAZED CUPCAKES

  	
   

  	
  50

  	
   

  	
  1 ea - 2 oz

  	
   

  	
  Cupcake, Lemon Glazed

  	
   

  	
  Sterling

  	
   

  	
  18 @ 80°F

  	
   

  	
  4

  	
   

  	
  15 ct tray

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 ct bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  CORNBREAD STUFFING

  	
   

  	
  50

  	
   

  	
  1/2 cup

  	
   

  	
  Stuffing Mix, Cornbread

  	
   

  	
  Uncle Ben’s

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  56 oz bag

  
	
  ICED TEA

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Iced Tea, powder drink mix,
  sugar sweetened

  	
   

  	
  Flavor Fresh

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz pouch

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  4 oz

  	
   

  	
  Oil, Cooking, Butter
  Flavored

  	
   

  	
  Heartland Mist

  	
   

  	
  24 @ 80 °F

  	
   

  	
  1

  	
   

  	
  4 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70oz

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


37





















 


UGR-A LUNCH/DINNER MENU 12:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Iced Tea Mix: Best served chilled. Need six gallons of
water for three (3) envelopes.


Mashed Potatoes: Need 8 quarts of water.


Stuffing: Need 3 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Catfish: Maintain at 155° F or above.


Mashed Potatoes: Maintain at 145° F or above.


Stuffing: Maintain at 145° F or above.


Collard Greens: Maintain at 145° F or above.


 


C.    Cooking/Grilling
Instructions:


 


Catfish:  Leave catfish in plastic bag. Place fish
bags in boiling water at 200° F for 10 minutes if in the frozen state or 6
minutes if thawed.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 















Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


38





















 


UGR-A


LUNCH/DINNER MENU 13 - Pot Roast


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf

  Life (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  POT ROAST

  	
   

  	
  52

  	
   

  	
  1- 5oz slice 3 oz gravy

  	
   

  	
  Pot Roast w/ Gravy, Fully-Cooked, Frozen

  	
   

  	
  Chicagoland

  	
   

  	
  12 @ 0°F

  	
   

  	
  1

  	
   

  	
  26 lb box

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PEAS AND CARROTS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Peas and Carrots, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MASHED POTATOES

  	
   

  	
  75

  	
   

  	
  1/2 cup

  	
   

  	
  Potatoes, Mashed,
  Instant

  	
   

  	
  Idaho’s Finest

  	
   

  	
  15 @ 80°F

  	
   

  	
  2

  	
   

  	
  26 oz bag

  
	
  BROWN GRAVY

  	
   

  	
  64

  	
   

  	
  2 oz

  	
   

  	
  Brown Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  13 oz bag

  
	
  CHOCOLATE BROWNIE w/
  BUTTERFINGER PIECES

  	
   

  	
  50

  	
   

  	
  2 oz

  	
   

  	
  Brownie, Chocolate w/
  Butterfinger Pieces

  	
   

  	
  Sterling

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  18 ct trays

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  12

  	
   

  	
  1.12 oz pb pch, 1
  oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  12 Twin Pack

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6oz

  	
   

  	
  Coffee, Filter Bag,
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  NOTE 2

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envsion

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  LEMONADE

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Lemonade

  	
   

  	
  Diamond Crystal/ Flavor
  Fresh

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz packets

  
	
  VANILLA PUDDING

  	
   

  	
  48

  	
   

  	
  2.25 oz

  	
   

  	
  Pudding, Vanilla,
  Individual Tubes

  	
   

  	
  Hunt’s

  	
   

  	
  15 @ 0°F

  	
   

  	
  6

  	
   

  	
  8 ct packs

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI / Dispoz’o

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  PEANUT BUTTER &
  GRAPE JELLY

  	
   

  	
  12

  	
   

  	
  1.12 oz pb pch, 1
  oz jelly pch

  	
   

  	
  Peanut Butter and Grape
  Jelly, Twin Pack

  	
   

  	
  Boca Grande

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  12 Twin Pack

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, All Purpose

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Seasoning, Vegetable

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


39





















 


UGR-A LUNCH/DINNER MENU 13:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Lemonade Mix: Best served chilled. Need six gallons of
water for three (3) envelopes.


Mashed Potatoes: Need 8 quarts of water.


Brown Gravy: Need 4 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Pot Roast: Maintain at 155° F or above.


Peas and Carrots: Maintain at 145° F or above.


Brown Gravy: Maintain at 155° F or above.


Mashed Potatoes: Maintain at 145° F or above.


Pudding: Chill, if possible.


 


C.    Cooking/Grilling
Instructions:


 


Pot Roast:


 


Hot
Water Method: Leave
Pot Roast in sealed plastic bag(s). Place bag(s) in boiling water. Heat for
approximately 45 minutes. Rearrange bag(s) every 20 minutes to ensure even
heating. Ensure product is heated to a minimum internal product temperature of
155° F.


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Vegetable Seasoning: Peas and Carrots


All Purpose Seasoning: Pot Roast


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


40





















 


UGR-A


LUNCH/DINNER MENU 14 -Pork Chops


 


	
  Menu
  Item

  	
   

  	
  Required
  Servings

  and Size

  	
   

  	
  Food/Ingredients/Supplies

  	
   

  	
  Brand

  	
   

  	
  Warranted
  Shelf Life

  (mos)

  	
   

  	
  Issue/

  50 Ind.

  	
   

  	
  Container
  Size

  
	
  FROZEN/PERISHABLE
  BOX

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  PORK CHOPS

  	
   

  	
  50

  	
   

  	
  2 each 3.5 oz

  	
   

  	
  Pork Chops, Fully-Cooked, Bone In, Frozen

  	
   

  	
  Needham

  	
   

  	
  18 @ 0°F

  	
   

  	
  2

  	
   

  	
  50 ct boxes

  
	
  BOX 1

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  GREEN BEANS

  	
   

  	
  50

  	
   

  	
  3/4 cup

  	
   

  	
  Green Beans, Canned

  	
   

  	
  Libby’s

  	
   

  	
  36 @ 80°F

  	
   

  	
  3

  	
   

  	
  #10 can

  
	
  MACARONI & CHEESE

  	
   

  	
  50

  	
   

  	
  2/3 cup

  	
   

  	
  Macaroni & Cheese Mix

  	
   

  	
  Milani

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  1 bag

  
	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
  Elbow Macaroni

  	
   

  	
  Skinner

  	
   

  	
  24 @ 80°F

  	
   

  	
  2

  	
   

  	
  1.5 lb bag

  
	
  PB CHOC CHIP COOKIES

  	
   

  	
  50

  	
   

  	
  1.3 oz per 2
  cookies

  	
   

  	
  Cookie, Peanut Butter
  Choc Chip

  	
   

  	
  Wornick

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  100 ct box

  
	
  COFFEE

  	
   

  	
  50

  	
   

  	
  6 oz

  	
   

  	
  Coffee, Filter Bag.
  Arabica

  	
   

  	
  S&D

  	
   

  	
  18 @ 80°F

  	
   

  	
  1

  	
   

  	
  2 count bag

  
	
  CREAMERS

  	
   

  	
  25

  	
   

  	
  3 gm pkt

  	
   

  	
  Creamers, Nondairy

  	
   

  	
  Heart Smart

  	
   

  	
  12 @ 80°F

  	
   

  	
  1

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  75

  	
   

  	
   

  	
   

  	
  Paper Cups, 8 oz

  	
   

  	
  Sweetheart

  	
   

  	
  N/A

  	
   

  	
  3

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
   

  	
   

  	
  Trash Bags, Clear

  	
   

  	
  Envision

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  4 count

  
	
   

  	
   

  	
  1

  	
   

  	
  12 oz

  	
   

  	
  Liquid Margarine

  	
   

  	
  Parkay

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  12 oz bottle

  
	
   

  	
   

  	
  1

  	
   

  	
  10 CT

  	
   

  	
  Gloves

  	
   

  	
  SafePrep

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  10 ct bag

  
	
  BOX 2

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  	
   

  
	
  APPLESAUCE

  	
   

  	
  48

  	
   

  	
  4 oz

  	
   

  	
  Applesauce, Individual
  Cups

  	
   

  	
  White House

  	
   

  	
  18 @ 80°F

  	
   

  	
  8

  	
   

  	
  6 ct packs

  
	
  PORK GRAVY

  	
   

  	
  64

  	
   

  	
  2 oz

  	
   

  	
  Pork Gravy Mix, Instant

  	
   

  	
  Pioneer

  	
   

  	
  15 @ 80°F

  	
   

  	
  1

  	
   

  	
  11.3 oz bag

  
	
  ORANGE DRINK

  	
   

  	
  100

  	
   

  	
  7.5 oz

  	
   

  	
  Beverage Base, Powder,
  Orange

  	
   

  	
  Diamond Crystal

  	
   

  	
  18 @ 80°F

  	
   

  	
  3

  	
   

  	
  24 oz Packet

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Tray, 5-Compartment,
  Paper

  	
   

  	
  Chinet

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
   

  	
   

  	
  50

  	
   

  	
   

  	
   

  	
  Dining Packets, Napkin,
  Knife, Fork, Spoon, Salt/Pepper, Sugar (2)

  	
   

  	
  LCI

  	
   

  	
  N/A

  	
   

  	
  2

  	
   

  	
  25 count bag

  
	
  HOT SAUCE

  	
   

  	
  35

  	
   

  	
  7 gm pch

  	
   

  	
  Hot Sauce

  	
   

  	
  Poco Pac

  	
   

  	
  NOTE 1

  	
   

  	
  1

  	
   

  	
  35 count bag

  
	
   

  	
   

  	
  1

  	
   

  	
  1.65 oz

  	
   

  	
  Salt

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  1.65 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Pepper

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .90 oz

  	
   

  	
  Garlic Powder

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .90 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .70 oz

  	
   

  	
  Paprika

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .70 oz

  
	
   

  	
   

  	
  1

  	
   

  	
  .75 oz

  	
   

  	
  Vegetable Seasonings

  	
   

  	
  Tones

  	
   

  	
  N/A

  	
   

  	
  1

  	
   

  	
  .75 oz

  



 















Note 1:
Product shall be no older than 90 days from date of manufacture at time of
assembly.


 


Note 2:
Product shall be not older than 60 days from date of manufacture at time of
assembly and shall not be used in calculation of ITD.


 


41





















 


UGR-A LUNCH/DINNER MENU 14:
PREPARATION INSTRUCTIONS


 


A.    Follow the directions on
the packages for the following items:


 


Orange Drink Mix: Best served chilled. Need six
gallons of water for three (3) envelopes.


Pork Gravy: Need 4 quarts of water.


Coffee. Boil 2.5 gallons of water. Throw all 5 bags in
water. Boil the floating bags for 10-12 minutes.


 


B.    Desirable Serving
Temperatures:


 


Pork Chops: Maintain at 155° F or above.


Pork Gravy: Maintain at 155° F or above.


Green Beans: Maintain at 145° F or above.


Macaroni and Cheese: Maintain at 145° F or above.


Applesauce: Chill, if possible.


 


C.    Cooking/Grilling
Instructions:


 


Pork Chops:


 


Oven
Method: Remove
Pork Chops from plastic bag. Bake in moderate field kitchen oven (medium flame
- 350° F) for approximately 45 minutes. Heat pork chops to a minimum of 155°F.


 


Grill
Method: Heat
griddle to approximately 350° F. Place chops on the lightly greased griddle.
Grill chops 3 minutes on each side or until light brown and thoroughly cook to
ensure a minimum internal product temperature of 155°F.


 


Serving size: 2 pork chops, Yield: 50 servings


 


Macaroni and Cheese: Add 3 lb. of macaroni to 8 quarts of
boiling water and 1.5 tsp. of salt. Boil for 8-10 minutes or until tender,
stirring occasionally. Do not drain. Combine Cheese Sauce Mix and Macaroni and
stir; bring to serving temperature of approximately 145° F.


 


Serving size: 2/3 Cup, Yield: 60 servings


 


D.    Suggested Use of Spice:


 


Salt: General use


Pepper: General use


Garlic Powder: Pork Chops


Paprika: Macaroni and Cheese


Vegetable Seasoning: Green Beans


 


**Food Safety Notes:


 


When
cooking multiple food products on
the same grill, avoid cross-contamination by separating the products from each
other on the grill. Also, do not use the same utensils to cook both foods.
Ensure that the products are cooked to the safe minimum internal temperature
(per TB MED 530).


 


Note: Total yield of commercial individual menu items may
vary from those specified on the package, based on portion size used.


 


42