This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section. 

# Notices Federal Register 

### 6772

Vol. 77, No. 27

Thursday, February 9, 2012

**DEPARTMENT OF AGRICULTURE**

**Agricultural Marketing Service**

**[Doc. # AMS–FV–10–0047]**

**United States Standards for Grades of Cauliflower** 

**AGENCY :**  Agricultural Marketing Service, USDA.

**ACTION :**  Notice.

**SUMMARY :**  The Agricultural Marketing Service (AMS), of the Department of Agriculture (USDA), is soliciting comments on the proposed revision to the United States Standards for Grades of Cauliflower. AMS is reviewing all fresh fruit and vegetable grade standards for usefulness in serving the industry. As a result, AMS has noted the current U.S. grade standards do not have provisions for grading purple, orange or green cauliflower. The proposed revision will amend the color requirement for curds to allow all colors of cauliflower to be certified to a U.S. grade. In addition, AMS proposes to permit mixed color packs, heads less than 4 inches in diameter, and to remove the unclassified section.

**DATES :**  Comments must be received by April 9, 2012.

**ADDRESSES :**  Interested persons are invited to submit written comments to the Standardization and Training Branch, Fresh Products Division, Fruit and Vegetable Programs, Agricultural Marketing Service, U.S. Department of Agriculture, National Training and Development Center, Riverside Business Park, 100 Riverside Parkway, Suite 101, Fredericksburg, VA 22406: Fax (540) 361–1199, or on the Web at: www.regulation.gov. Comments should make reference to the dates and page number of this issue of the Federal Register and will be made available for public inspection in the above office during regular business hours. Comments can also be viewed on the www.regulations.gov Web site. The current United States Standards for Grades of Cauliflower will be available either through the address cited above or by accessing the AMS, Fresh Products Division Web site at www.ams.usda.gov/freshinspection.

**FOR FURTHER INFORMATION CONTACT :**  Dr. Carl Newell, at the above address or call (540) 361–1120.

**SUPPLEMENTARY INFORMATION :**  Section 203(c) of the Agricultural Marketing Act of 1946 (7 U.S.C. 1621–1627), as amended, directs and authorizes the Secretary of Agriculture ‘‘to develop and improve standards of quality, condition, quantity, grade and packaging and recommend and demonstrate such standards in order to encourage uniformity and consistency in commercial practices.’’ AMS is committed to carrying out this authority in a manner that facilitates the marketing of agricultural commodities and makes copies of official standards available upon request. The United States Standards for Grades of Fruits and Vegetables not connected with Federal Marketing Orders or U.S. Import Requirements, no longer appear in the Code of Federal Regulations, but are maintained by USDA, AMS, Fruit and Vegetable Programs.

AMS is proposing to revise the voluntary United States Standards for Grades of Cauliflower using procedures that appear in Part 36, Title 7 of the Code of Federal Regulations (7 CFR part 36). Background and Proposed Notice

AMS is reviewing all fresh fruit and vegetable grade standards for usefulness in serving the industry. As a result, AMS has identified the U.S. Standards for Grades of Cauliflower color requirement for possible updating.

Different colors of cauliflower, such as purple, green, and orange, are currently being packed, including specialty packs consisting of mixed colors. The U.S. grade standards presently require curds to be white, creamy white, or cream color; they do not have provisions for grading other colors of cauliflower. AMS proposes to amend U.S. No. 1 color provisions by adding ‘‘unless otherwise specified;’’ to the basic requirement for color. This revision will also affect the U.S. Commercial grade. AMS believes that permitting other colors and mixed color packs will facilitate the marketing of cauliflower by providing the industry with more flexibility that reflects current marketing practices and consumer demand.

In addition, California produce growers, packers, and shippers requested that the USDA provide more flexibility regarding the minimum size. Currently, curds are required to be not less than 4 inches in diameter. In order to allow for smaller sized heads of cauliflower, AMS proposes to amend provisions concerning U.S. No. 1 size by adding ‘‘unless otherwise specified’’ to the basic requirement for size. This revision will also affect the U.S. Commercial grade.

AMS also proposes to eliminate the ‘‘Unclassified’’ category from the standards. The unclassified section is being removed from all standards when they are revised. This category is not a grade and only serves to show that no grade has been applied to the lot. It is no longer considered necessary.

This notice provides for a 60 day comment period for interested parties to comment on the proposed revisions in the standards.

Authority: 7 U.S.C. 1621–1627. Dated: February 3, 2012. Robert C. Keeney, Acting Administrator, Agricultural Marketing Service.
[FR Doc. 2012–3027 Filed 2–8–12; 8:45 am]

**BILLING CODE 3410–02–P**

**DEPARTMENT OF AGRICULTURE**

**Agricultural Marketing Service**

**[Document No. AMS–FV–11–0054]**

**United States Standards for Grades of Okra** 

**AGENCY :**  Agricultural Marketing Service, USDA.

**ACTION :**  Notice.

**SUMMARY :**  The Agricultural Marketing Service (AMS), prior to undertaking research and other work associated with revising official grade standards, is soliciting comments on the possible revisions to the United States Standards for Grades of Okra. AMS has been reviewing the Fresh Fruit and Vegetable grade standards for usefulness in serving the industry. As a result, AMS has identified the United States


### 6773 Federal Register / Vol. 77, No. 27 / Thursday, February 9, 2012 / Notices

Standards for Grades of Okra for possible revisions. AMS would remove the ‘‘Unclassified’’ category from the standards. AMS is seeking comments regarding this change as well as any other possible revisions that may be necessary to better serve the industry.

**DATES :**  Comments must be received by April 9, 2012.

**ADDRESSES :**  Interested persons are invited to submit written comments to the Standardization and Training Branch, Fresh Products Division, Fruit and Vegetable Programs, Agricultural Marketing Service, U.S. Department of Agriculture, National Training and Development Center, Riverside Business Park, 100 Riverside Parkway, Suite 101, Fredericksburg, VA 22406; Fax (540) 361–1199, or on the Web at: www.regulations.gov. Comments should make reference to the dates and page number of this issue of the Federal Register and will be made available for public inspection in the above office during regular business hours.

**FOR FURTHER INFORMATION CONTACT :**  Contact Dr. Carl Newell, Standardization and Training Branch, Fresh Products Division, (540) 361– 1120. The United States Standards for Grades of Okra are available by accessing the Fresh Products Branch Web site at: http://www.ams.usda.gov/ freshinspection

. **SUPPLEMENTARY INFORMATION :**  Section 203(c) of the Agricultural Marketing Act of 1946 (7 U.S.C. 1621–1627), as amended, directs and authorizes the Secretary of Agriculture ‘‘to develop and improve standards of quality, condition, quantity, grade and packaging and recommend and demonstrate such standards in order to encourage uniformity and consistency in commercial practices.’’ AMS is committed to carrying out this authority in a manner that facilitates the marketing of agricultural commodities. AMS makes copies of official standards available upon request. The United States Standards for Grades of Fruits and Vegetables not connected with Federal Marketing Orders or U.S. Import Requirements no longer appear in the Code of Federal Regulations, but are maintained by USDA, AMS, Fruit and Vegetable Programs.

AMS is revising the United States Standards for Grades of Okra using the procedures that appear in Part 36, Title 7 of the Code of Federal Regulations (7 CFR Part 36). These standards were last revised December 18, 1928.

Background and Proposed Notice: AMS has been reviewing the fresh fruit and vegetable grade standards for usefulness in serving the industry and has identified that the ‘‘Unclassified’’ section needs to be eliminated from the United States Standards for Grades of Okra. AMS is removing this section in all standards as they are revised. This category is not a grade and only serves to show that no grade has been applied to the lot. It is no longer considered necessary. Therefore, AMS is soliciting comments on this proposed revision and any other comments regarding revisions to the United States Standards for Grades of Okra.

This notice provides for a 60 day comment period for interested parties to comment on the proposed revisions in the standard. Should AMS go forward with the revisions, it will develop the proposed revised standards that will be published in the Federal Register with a request for comments in accordance with 7 CFR part 36.

Authority: 7 U.S.C. 1621–1627. Dated: February 3, 2012. Robert C. Keeney, Acting Administrator, Agricultural Marketing Service.
[FR Doc. 2012–3029 Filed 2–8–12; 8:45 am]

**BILLING CODE 3410–02–P**

**DEPARTMENT OF AGRICULTURE**

**Agricultural Marketing Service**

**[Document No. AMS–FV–11–0050, FV–12– 327]** 

**United States Standards for Grades of Grapefruit Juice** 

**AGENCY :**  Agricultural Marketing Service, USDA.

**ACTION :**  Notice and request for
comments.

**SUMMARY :**  The Agricultural Marketing Service (AMS) of the Department of Agriculture (USDA) is soliciting comments on the proposed revision to the United States Standards for Grades of Grapefruit Juice. The proposal includes changes to the grade standards for grapefruit juice to remove the parameters for maximum ‘‘free and suspended pulp’’ to account for advances in industry processing technology.

**DATES :**  Comments must be submitted on or before April 9, 2012.

**ADDRESSES :**  Interested persons are invited to submit written comments on the Internet at http:// www.regulations.gov or to Brian E. Griffin, Inspection and Standardization Branch, Processed Products Division, Fruit and Vegetable Programs, Agricultural Marketing Service, U.S. Department of Agriculture, 1400 Independence Avenue SW., Room 0709, South Building; STOP 0247, Washington, DC 20250; telephone (202) 720–4693; fax (202) 690–1527, email brian.griffin@ams.usda.gov. Comments should make reference to the date and page number of this issue of the Federal Register and will be made available for public inspection at the above office during regular business hours.

Please be advised that all comments submitted in response to this notice will be included in the record and will be made available to the public on the Internet via http://www.regulations.gov

. Also, the identity of the individuals or entities submitting the comments will be made public. The U.S. Standards for Grades of Grapefruit Juice identified in this notice are available either at the above address or by accessing the AMS Web site at: http://www.ams.usda.gov/ processedinspection

. **FOR FURTHER INFORMATION CONTACT :**  Brian E. Griffin, Inspection and Standardization Branch, Processed Products Division, Agricultural Marketing Service, U.S. Department of Agriculture, telephone (202) 720–5021; or fax (202) 690–1527.

**SUPPLEMENTARY INFORMATION :**  Section 203(c) of the Agricultural Marketing Act of 1946, as amended, directs and authorizes the Secretary of Agriculture ‘‘to develop and improve standards of quality, condition, quantity, grade, and packaging, and recommend and demonstrate such standards in order to encourage uniformity and consistency in commercial practices.’’

AMS is committed to carrying out this authority in a manner that facilitates the marketing of agricultural commodities and makes copies of official grade standards available upon request. Those voluntary U.S. standards for grades of fruits and vegetables no longer appear in the Code of Federal Regulations, 7 CFR Part 52, but are maintained by USDA, AMS, Fruit and Vegetable Programs. AMS is revising the U.S. Standards for Grades of Grapefruit Juice using the procedures that appear in part 36 of Title 7 of the Code of Federal Regulations (7 CFR part 36). Background

AMS received a petition from the Florida Citrus Processors Association, an association of citrus producers, requesting revisions to the U.S. Standards for Grades of Grapefruit Juice. The petitioners requested the removal of the maximum limit for ‘‘free and suspended pulp’’ (referred to in the industry as ‘‘sinking pulp’’) from the U.S. grade standards for all forms of grapefruit juice.