# ,_.,. ..**~** 

# 1 61**~,::;7** UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON

, D

. C

. 20460



## MEMORANDUM

Date: April 8, 20 1 3 O F FI C E O F

C HEM ICAL S AFE lY AN D

POLLUTION PREVENTION



## SUBJECT : Aggrega t e D i etary Assess m en t of the Commo n Metabolite/Degradate Ethy lene Thi ourea

(ETU) Resu l ting from the Combined U ses of th e Ethy l e n e Bisd ithi ocarbamate Fungicides

(E BDC s) to S u ppo rt the New Use of Mancoze b on Walnuts and the Establ i s hment of a

To l erance on Imported T angerine s for Section 

## 3 Registration.

PC Co de: 014504,014601, and 6000 16 DP Barcode : D40559 2

Decisi on N o.: 457087 and 46711 1 Re2istration No.: NA

Petition No. : IF 7935 & 

### 2E8062 Re gulatory A ction: Section 3 R eg i s tra t ion

R isk Assessment Ty pe: NA Case No.: N A

TXRNo. : NA CAS No.: 8018-01-7, 9006-4 2 -2

, and 96-45-7

MRID No. : None 40 CFR : §180.176 and § 1 80.217



## FROM:

THRU:

TO: Peter Savoia

, Chem i st

# ~-**2 -:t:;~** **~** .....

# --**~** Risk Assessment Branch V "'



## Health Effects Division (7509P)

MichaelS. Met

. zge r

, Branch Ch ?: ; ' j /)

# · j /

-

Risk Assessment Branch V 

# rJ..**vJ:~.J** 

# ft/ (f

Health Effects Division (750 9P 

## P7/J

A nd

## ~ 

# Jt1A1**~- -'**  r (



## Denni s McNeilly

, C hem ist, and

,_.__. Meheret Negussie

, C h e mi s t 1 

# 'te /; ("

.J' 

# c:- 1- 

# / JZJ**~- cz.**  Dietary Exposure Science Advisory Counci l

Heal th Effects Division (7509P )

Danette Drew

, Risk Assessor

Risk Assessmen t Branch V 

## Nil

Health Effects Division (75 09P )

And



## He athe r Garvie

, Risk Man ager and

Tam ue Gi b son

, Risk Manager

F ungicid e Branc h

Registration Division (7505P)



## Exec utive Summary

T hi s m e morandum reports th e dietary exposure and risk fo r the co mm o n m etabo lit e / degradate



## et

h

yle n e thiour ea (E T U) 

## resulting from the combined u ses of the ethy l ene bisdithiocarbamate

fungicides (E BD Cs). Ac u te

, chronic, and cance r aggregate dietary food and drinking water exposure

Page 1 of 16 3

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 2 of 163 and risk assessments were conducted using the Dietary Exposure Evaluation Model software with the

Food Commodity Intake Database (DEEM

- FCID) Version 3.16 . This software uses 2003

- 2008 food

consumption data from the U.S. Department of Agriculture’s (USDA’s) National Health and Nutrition

Examination Survey, What We Eat in America, (NHANES/WWEIA). The se analyses were conducted

in support of a human health risk assessment for the proposed Section 3 uses of mancozeb on walnuts

and the establishment of a tolerance on imported tangerines

. This memorandum was reviewed by two

peer reviewers of the DESAC as per the current DESAC SOP.

Mancozeb is in the class of ethylene bisdithiocarbamate fungicides (EBDCs) , which all produce the

common metabolite and environmental degradate, ETU. The only other EBDC fungicide which is

currently registered for use in the United States is metiram. This memorandum reports the results of

an aggregate dietary exposure analysis for ETU made by assessing the existing and proposed new uses

of mancozeb along with the established uses of metiram. A separate dietary exposure assessment was

conducted for mancozeb which evaluated these proposed new uses (DP Nos. D402043 & D405277, P.

Savoia, 0 4 / 08 /201 3 ). In this assessment, human dietary exposure and health risk associated with the

mancozeb active ingredient was estimated for ETU . In addition, the dietary exposure and risk

resulting from the consumption of ETU residues derived from mancozeb w as likewise assessed in

these analyses. For this determination, the most appropriate and sensitive toxic effects and doses are

selected to serve as the hazard component of risk since ETU has been demonstrated to be a direct

acting carcinogen.

Field trial or monitoring data from the EBDC/ETU Market Basket Survey, percent crop treated

information, and extensive processing study results were u tilized to assess the established uses of

mancozeb and metiram. For evaluation of the proposed new uses and tolerances, field trial data

, processing factors, percent crop treated data based on Section 18 usage for walnuts

, and percent

imported commodity in domestic consumption data on tangerines for mancozeb and wine grapes for

metiram were used to refine residue estimates. Modeling estim ates for surface water

(PRZM/EXAMS) were used for the acute assessment and for ground water (SCI

- GROW) for the

chronic and cancer assessments.

Acute Dietary Exposure Assessment

A probabilistic acute aggregate dietary assessment was performed for ETU deriv ed from the combined

uses of mancozeb and metiram. ETU is concluded to only have a toxicological endpoint for risk

assessment attributed to the population subgroup of females 13

- 49 years old. The aggregate acute risk

estimate for females 13

- 49 years old is below HED’S level of concern for ETU with an exposure of

0.002692 mg/kg/day utilizing 59% of the acute population adjusted dose (aPAD) at the 9 9.9 th



## percentile for food and water combined

.

Chronic Dietary Exposure Assessment

The chronic analyses made for evaluating the aggregate dietary exposure and risk for ETU from the

combined uses of the EBDC fungicides is a highly refined determination. T he population subgroups

of females 13

- 49 years old and children <6 years a re conclud ed to have a separate toxicological

endpoint for risk assessment. The chronic risk estimates for ETU derived from the combined uses of

mancozeb and metiram are all below the HED’s level of concern for the general U.S. population and

all its population sub groups. The most highly exposed population subgroup is children ages 1

- 2 years

with an exposure of 0.000097 mg/kg/day utilizing 54% of the chronic population adjusted dose

(aPAD) for food and water combined.

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 3 of 163 Cancer Dietary Exposure Assessment

The agg regate cancer risk estimate for the exposure to ETU resulting from the combined uses of the

EBDC fungicides for food and water is 1.9 for x 10

- 6 

## for the general U.S. population.

The acute, chronic, and cancer a ggregate assessments performed for ETU result ing from the combined

uses of the EBDC fungicides are highly refined determination s . Residue estimates were refined using

consumer processing factors (washing, cooking), commercial processing, percent crop treated factors,

and monitoring data for several commodities. Crop field trial data were used for all of the proposed

new uses and several existing uses, which are likely to provide higher estimates than actual exposures.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and

chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the

dose that HED has concluded will result in no unreasonable adverse health effects). This dose is

referred to as the po pulation adjusted dose (PAD). The PAD is equivalent to the point of departure

(POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors. For acute and

non

- cancer chronic exposures, HED is concerned when estimated dietary risk exceed s 100% of the

PAD. References that discuss the acute and chronic risk assessments in more detail are available on

the EPA/pesticides web site: “Available Information on Assessing Exposure from Pesticides, A

User’s Guide,” 21

- JUN

- 2000, web link: http://w ww.epa.gov/fedrgstr/EPA

- PEST/2000/July/Day

12/6061.pdf; or see SOP 99.6 (20

- AUG

- 1999).

The most recent dietary exposure analysis for ETU resulting from the combined uses of the EBDC

fungicides was made in 2007 to support the setting of tolerances on impor ted grapes and bananas for

metiram

, an d on almonds, broccoli, cabbage, lettuce, and peppers for mancozeb (DP No. D337240, C.

L. Olinger, 04/17/2007). A revised aggregate dietary assessment for ETU resulting from the combined

EBDC uses was later performed in 2011 which only evaluated the cancer endpoint to support changes

made to these actions by the registrant (DP No. D385248, C. L. Olinger, 0 1/20/2011).

II. Residue Information

In 1977, the Agency initiated a Special Review and Continued Registration of Pesticide Products

containing ethylene bisdithiocarbamates (EBDCs). The need for Special Review of the se product s

was based on evidence suggesting that the EBDCs and ethylene thi ourea ( ETU ) , a metabolite and

degradation product of these pesticides, posed potential risks to human health and the environment. In

1982, the Agency concluded this Special Review by issuing a Final Determination (PD 4) which

required risk reduction measu res to prevent unreasonable adverse effects pending development and

submission of additional data needed for improved risk assessment.

In 1987, EPA issued a second Notice of Initiation of Special Review of the EBDC pesticides because

of health concerns ca used by ETU. The Special Review’s Preliminary Determination (PD 2/3) was

published on 12/20/89 (54 FR 52158) and the Final Determination (PD 4) on 3/2/92 (57 FR 7484).

The EBDC tolerance expressions has since been revised to include residues of the parent EBDC only,

calculated as CS 2 

## , rather than as zineb. Dietary exposure and risk assessments will continue to include

residues of ethylene thiourea (ETU), a metabolite common to all EBDCs. This change will serve to

update the CFR to include only thos e EBDCs with registered uses, and will also allow the Agency to

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 4 of 163 harmonize its EBDC tolerance definitions with CODEX.

Residue Data used for Acute, Chronic, and/or Cancer Assessments:

A summary of the residue inputs can be found as a ttachment s to this docum ent. United Phosphorus

, Inc. has submitted field trial data for walnuts , and Dow Agro S ciences has also submitted field trial

data for tangerines cultivated in Korea in order to establish tolerances

. Attachment 1 to this document

includes a detailed descr iption of the estimation of the anticipated residues for the proposed new

tolerances. In addition, Attachment 2 provides a summary of the anticipated residue values noted for

the existing EBDC uses.

Acute Anticipated Residues

For the probabilistic acute dietary exposure analysis, the entire distributions of residue data from field

trials or monitoring data were used to generate residue distribution files (RDFs) for commodities that

are considered to be not blended or partially blended. For commodities c onsidered to be blended in

this analysis, the average residues incorporating the likely maximum estimated % CT was used as a

point estimate. Processing and cooking factors from studies with mancozeb and the other EBDCs

were used as well. Attachment 1 pro vides the estimation of anticipated residues for the proposed new

tolerances on walnuts and tangerines along with the other established EBDC uses . For the e stablished

uses, Attachment 3 presents the RDFs for ETU attributed to mancozeb based on field trial data, and

Attachment 4 presents the RDFs based on market basket survey data. Similarly, Attachment 5

presents the RDFs for ETU attributed to metiram based on field trial data, and Attachment 6 presents

the RDFs based on market basket survey data

. Attach ment 7 illustrates the RDFs created for ETU

resulting from the combined uses of mancozeb and metiram based on a representative proportion of

these data (% crop treated)

.

Chronic Anticipated Residues

Chronic anticipated residues were also calculated fro m field trial or monitoring data. Averages of the

field trials were used for the new tolerances, while field trial and market basket survey data were used

for established uses.

Processing Factors

The processing factors were obtained from processing studies submitted by the registrant and were

compiled in a memo entitled “Reregistration of Mancozeb, Maneb, and Metiram : Processing and

Cooking Factors to be Used in the Dietary Risk Assessment” (DP No s.D 289569

, D 289570 &

D 289571 , C. L. Olinger, 11/05/2003). These factors include cooking, peeling, washing and processing

factors. Wine processing data from metiram specific studies submitted in support of the petition were

used as well.

III. Percent Crop Treated Information

For the existing uses attributed to mancozeb, BEAD provided a compil ation of percent crop treated

(%CT) data presented in Attachment 8 to aid in the refinement of this dietary risk assessment (DP No.

D402049, J. Alsadek, 06/07/201 2). Additional %CT data for celery, barley, and rice were provided by

BEAD through email correspondence as well as percent import consumption data for tangerines which

are shown in Attachment 9

. This email correspondence also include s an updated compilat ion of

percent crop treated data which provides usa ge information on cranberries (Mancozeb PC Code.

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 5 of 163 014504, C. Doucoure, 08/16/2012)

. BEAD provided projected percent crop treated estimates in

Attachment 10 for the previously proposed uses on almonds, broccoli, cabbage, lettuce, and peppers

(J. Alsadek, 8 /11/2006 ). Although this data compilation is not current, BEAD indicated it still remains

relevant because these uses were not promulgat ed until 2011 and u tilization is follow ing these

projections . This attachment also provides BEAD’s justification for the projected %CT as well as a

rationale describing why these values are not likely to be exceeded in the next 5 years of usage. For

the chronic analysis, t he weighted average %CT was incorporated; for the acute analysis, the estimated

maximum %CT was used when appropriate.

As such, t he following maximum percent crop treated estimates were used in the acute dietary risk

assessment for the following crops that are currently registered for mancozeb : almonds: 2.5 %; apples:

4 5%; asparagus: 30%; barley: 2.5%; broccoli: 9%; cabbage: 47 %; ca ntaloupes: 15%; carrots: 2.5%;

celery: 2.5%; corn: 2.5%; cranberries: 20%; cucumbers: 50%; grapes: 20%; lettuce, head: 66%;

lett u ce, other: 61 % ; oats: 1%; onions: 70%; peanuts: 2.5%; pears: 50%; peppers: 48 %; potatoes: 65%;

pumpkins: 15%; rice: 2.5%; spin ach: 2.5%; squash: 30%; sugar beets: 2.5%; sweet corn: 15%;

tomatoes: 50%; watermelons: 50%; and wheat: 2.5%.

The following average percent crop treated estimates were used in the chronic and cancer dietary risk

assessments for the following crops that are currently registered for mancozeb : almonds: 1 %; apples:

40 %; asparagus: 15%; barley: 1%; broccoli: 7%; cabbage: 42%; cantaloupes: 5%; carrots: 1%; celery:

1%; cherries: 1 %; corn: 1 %; cranberries: 20%; cucumbers: 25%; grapes: 10%; lettuce, head: 58%;

l ettuce, other: 59 % ; oats: 1%; onions: 60%; peanuts: 2.5%; pears: 40%; peppers: 43%; potatoes: 55%;

pumpkins: 10%; rice: 1%; spinach: 1%; squash: 20%; sugar beets: 1%; sweet corn: 5%; tomatoes:

25%; watermelons: 40%; and wheat: 1%. A percent import statistic value of 99% was used for banana

in both the acute, chronic, and cancer dietary risk assessments.

A maximum percent crop treated estimate of 5 0% for walnuts a nd a maximum percent import

consumption value of 35% for tangerines w ere used in the a cute dietary risk assessment to support the

current mancozeb registration actions

. An average percent crop treated estimate of 40 % for walnuts as

well as an average percent imported commodity in domestic consumption value of 29% for tangerines

w ere likewi se used in the chronic and cancer dietary risk assessment s. As a further refinement, the

commodity having the highest %CT results with livestock feed uses had these values applied to meat

and milk (potato; 65% CT maximum for acute and 65% CT average for chronic).

For the existing uses attributed to metriam, BEAD provided a compilation of percent crop treated

(%CT) data presented in Attachment 11 to aid in the refinement of this dietary risk assessment ( S

. Haddad , 0 9 / 2 0/2012). As such, a maximum percent crop treated estimate of 15% for apples and 10%

for potatoes were used in the acute dietary risk assessment for the se crops registered for metiram.

A verage percent crop treated estimates of 10% for apples and 5% for potatoes were used in the chronic

and cancer dietary risk assessments for the se crops currently registered for metiram. In regard to

imported wine grapes for metiram, a 31% percent imported commodity in domestic consumption

based on the data presented in Attachment 12 was used for refinement ( S. Haddad, 03/05/2012).

In acute analyses (except blended commodities) the adjustment for %CT is incorporated in the residue

distribution files (RDFs) via addition of zero residue values corresponding to the % of crop not treated.

For blended/not furt her processed commodities where monitoring data are available, the entire

distribution of monitoring data with no further adjustment for %CT were used. For blended/processed

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 6 of 163 commodities where monitoring data are available and for all blended commodities where field trial

data were used, %CT is incorporated into a point estimate. For the chronic analyses, the %CT is listed

as Adjustment Factor 2 in the DEEM analysis.

IV. Drinking Water Data

The drinking water residues used in the dietary risk assessme nt were provided by the Environmental

Fate and Effects Division (EFED) in the following memorandum shown in Attachment 13 : “ Estimated

Drinking Water Concentrations of ETU Degradate (Ethylene

- thio

- urea degradate) of Mancozeb from

its Proposed New Use on Wal nuts for Use in Human Health Risk Assessment ” ( NP No. D397306

, M.

A. Ruhman, 07/03/2012 ) and incorporated directly into this dietary assessment. Mancozeb, like the

other EBDC fungicides, is expected to degrade relatively quickly in the environment, so is not

expected to reach drinking water sources. EFED has estimated drinking water concentrations of ETU

in surface water and groundwater using monitoring data, and modeled estimates where monitoring

data are not available. According to the EFED assessment,

the chronic estimated drinking water concentration ( EDWC ) for surface water is 0.1 ppb of

ETU based on a monitoring study conducted by the EBDC Task Force;

a range of acute EDWCs for surface water is established with a lower limit of 0.1 ppb of ETU

( based on monitoring) and an upper limit of 25.2 ppb of ETU (based on environmental fate and

transport simulation modeling using the linked EPA PRZM and EXAMS models); and

t he ground water EDWC is 0.21 ppb of ETU (based on a targeted monitoring study).

Water residues were incorporated in the DEEM

- FCID into the food categories “water, direct, all

sources” and “water, indirect, all sources.” The upper limit from PRZM/EXAMS of 25.2 ppb was used

for the acute assessment and the groundwater EDWC of 0.21 ppb w as used for the chronic and cancer

assessments, as these estimates provided an upper bound estimate of water exposure.

The drinking water models and their descriptions are available at the EPA internet site:

http://www.epa.gov/oppefed1/models/water/

.

V. DEEM

- FCID Program and Consumption Information

Mancozeb acute and chronic dietary exposure assessments were conducted using the Dietary Exposure

Evaluation Model software with the Food Commodity Int ake Database DEEM

- FCID, Version 3.16,

which incorporates 2003

- 2008 consumption data from USDA’s NHANES/WWEIA. The data are

based on the reported consumption of more than 20,000 individuals over two non

- consecutive survey

days. Foods “as consumed” (e.g., apple pie) are linked to EPA

- defined food commodities (e.g.,

apples, peeled fruit

- cooked; fresh or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked) using

publicly available recipe translation files developed jointly by USDA/ARS and EPA. For chr onic

exposure assessment, consumption data are averaged for the entire U.S. population and within

population subgroups. However, for acute exposure assessment, consumption data are retained as

individual consumption events. Based on analysis of the 2003

- 2008 WWEIA consumption data,

which took into account dietary patterns and survey respondents, HED concluded that it is most

appropriate to report risk for the following population subgroups: the general U.S. population, all

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 7 of 163 infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, adults 20

- 49, females 13

- 49, and adults 50

- 99 years old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food or food

- form

(e.g., orange or orange juice) on the food commod ity residue list is multiplied by the average daily

consumption estimate for that food/food form to produce a residue intake estimate. The resulting

residue intake estimate for each food/food form is summed with the residue intake estimates for all

other food/food forms on the commodity residue list to arrive at the total average estimated exposure.

Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD. This procedure is

performed for each population subgroup.

For an acute exposure assessment, individual one

- day food consumption data are used on an

individual

- by

- individual basis. The reported consumption amounts of each food item can be

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pairings with residue values and

then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a

percentage of the aPAD on both a user (i.e., only t hose who reported eating relevant commodities/food

forms) and a per

- capita (i.e., those who reported eating the relevant commodities as well as those who

did not) basis. In accordance with HED policy, per capita exposure and risk are reported for analyses

performed at all levels of refinement. However, for deterministic assessments, any significant

differences in user vs. per capita exposure and risk are specifically identified and noted in the risk

assessment.

VI. Toxicological Information

The selecte d toxicological endpoints and the doses for risk assessment and additional relevant details

are summarized in Table 1. For ETU, a Database Uncertainty Factor ( UF DB 

### ) 

## of 10x is required to

account for a number of data gaps.

The HED Cancer Assessment Review Committee classified ETU as a group B2 probable human

carcinogen (Bill Sette, Ph.D. memo, 4/16/90 and Albin Kocialski, Ph.D. memo, 9/26/91). The Q 1 

## * for

ETU, using a 3/4 scaling factor, was determined to be 6.01 x 10

- 2 

## mg/kg/day

- 1 

## based upon female

mouse liver tumors in the National Toxicology Program (NTP) study (B. Fisher and H. Pettigrew

memo, 2/24/95). The Q 1 

## * for ETU is also used for the EBDC compounds, mancozeb, metiram, and

maneb which are metabolized to ETU (HED Document No. 013554, 7/7/99)

.

Table 1 . Toxicological Doses and Endpoints for the ETU Metabolite Use d in Performing Dietary Health

Risk Assessments

Exposure

Scenario Point of Departure/

Uncertainty and

FQPA Safety Factors Safety

Factors Level of

Concern for

Risk

Assessment Study and Toxicological Effects

Acute Dietary

(General Population & all

other subgroups including

Infants and Children) No appropriate endpoint from oral toxicity studies was identified.

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 8 of 163 Table 1 . Toxicological Doses and Endpoints for the ETU Metabolite Use d in Performing Dietary Health

Risk Assessments

Exposure

Scenario Point of Departure/

Uncertainty and

FQPA Safety Factors Safety

Factors Level of

Concern for

Risk

Assessment Study and Toxicological Effects

Acute Dietary

(Females 13

- 49 years) NOAEL = 5

mg/kg/day UF A 

### = 10x

UF H 

### = 10 x

FQPA

UF DB 

### =10 x Acute RfD =

0.05 mg/kg/day

Acute PAD =

0.005 mg/kg/day Developmental Rat Toxicity

(Khera Study, MRID No.

45937601 )

LOAEL = 10 mg/kg/day based on

hydrocephaly and other

malformations.

Chronic Dietary

(Females 13

- 49 years and

Children < 6 years) NOAEL= 0.18

mg/kg/day UF A 

### = 10 x

UF H 

### = 10 x

FQPA

UF DB 

### =10 x Chronic RfD =

0 .00 18

mg/kg/day

cPAD = 0.000 18

mg/kg/day Dog Chronic Oral Toxicity

.

LOAEL= 1.99 mg/kg/day based

on thyroid toxicity

.

Chronic Dietary

(Adult Males, Females >

49, and Children ≥ 6

years) NOAEL= 0.18

mg/kg/day UF A 

### = 10x

UF H 

### = 10 x

FQPA SF =

1x Chronic RfD =

0.00 18

mg/kg/day

cPAD = 0.00 18

mg/kg/day Dog Chronic Oral Toxicity

.

LOAEL= 1.99 mg/kg/day based

on thyroid toxicity

.

Carcinogenicity

(oral, dermal, inhalation) Q 1 

### * = 0.0601

(mg/kg/day)

- 1 

### ETU is classified as a probable human carcinogen, Group B2, with a

low

- dose extrapolation approach for human risk assessment, based

on liver tumors in female mice.

Point of Departure (POD) = A data point or an estimated point that i s derived from observed dose

- response data and used to mark the

beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures. NOAEL = no obse rved

adverse effect level. LOAEL = lowest observed adverse effect level. UF = uncertainty factor. UF A = extrapolation from animal to

human (intraspecies). UF H = potential variation in sensitivity among members of the human population (interspecies). UF DB = to

account for the absence of key date (i.e., lack of a critical study). FQPA SF = FQPA Safety Factor. PAD = population adjust ed dose (a

= acute, c = chronic).



## VII. Results/Discussion

As noted , HED is concerned when dietary risk exceeds 100% of the PAD for the outcome of an a cute

or chronic assessment. The DEEM

- FCID analyses estimate the dietary exposure of the U.S.

population and 26 population subgroups. Typically, dietary exposure results are reported for the

general U.S. Population, all infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, females 13

- 49, adults 20

- 49, and adults 50

- 99 years. The results reported in Table 2 are for the

acute aggregate assessment s made for the ETU metabolite attributed to the combi ned uses of the

EBDC fungicides

. For this acute aggregate dietary analysis, only the population subgroup of females

13

- 49 years old was concluded to have a toxicological endpoint for risk assessment. The results of the

chronic aggregate dietary assessmen ts for ETU attributed to the combined uses of the EBDC

fungicides are reported in Table 3 for the general U.S. population and its major subgroups. T he

population subgroups of females 13

- 49 years old and children <6 years are concluded to have a

separate t oxicological endpoint for risk assessment. Cancer risk is determined for the general U.S.

population only.

Results of Acute Dietary Exposure Analysis

The a cute aggregate assessments conducted for the ETU metabolite resulting from the combined uses

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 9 of 163 of the EBDC fungicides are presented in Table 2. Results are reported at the 99.9th percentile of

exposure because the assessment incorporated estimates of %CT.

Table 2 . Results of Acute Dietary Exposure Analysis for ETU (Food Only & Food and Water )

.

Population Subgroup aPAD

(mg/kg/day) 95 th 

### Percentile 99 th 

### Percentile 99.9 th 

### Percentile

Exposure

(mg/kg/day) %

aPAD Exposure

(mg/kg/day) %

aPAD Exposure

(mg/kg/day) %

aPAD

Females 13

- 49 years old 0.005 0.000 124 2. 5 0.0004 4 1 9.0 0.0014 3 3 2 9

Females 13

- 49 years old

(Food and Water) 0.005 0.0014 53 29 0.002 099 42 0.0029 62 5 9

*The subpopulation with the highest risk estimates (Insert an asterisk after the population subgroup with the highest risk

estimates and highlight the subpopulation in bold print)

Report %PADs to 2 significant figures unless the value is <1, in which case you should report it as <1.



## Results of Chronic Dietary Exposure Analysis

The c hronic aggregate assessments conducted for the ETU metabolite resulting from the combined

uses of the EBDC fungicides are presented in Table 3.

Table 3 . Results of Chronic Dietary Exposure Analysis for ETU ( Food Only & Food and Water).

Population Subgroup cPAD

(mg/kg/day) ETU

– Food Only ETU

– Food and Water

Exposure

(mg/kg/day) % cPAD Exposure

(mg/kg/day) % cPAD

General U.S. Population 0.00 18 0.00002 9 1. 6 0.0000 3 4 1. 9

All Infants (< 1 year old) 0.000 18 0.0000 40 22 0.0000 51 2 8

Children 1

- 2 years old 0.000 18 0.0000 9 8 5 4 0.000 104 5 8

Children 3

- 5 years old 0.000 18 0.0000 6 3 3 5 0.0000 6 9 3 8

Children 6

- 12 years old 0.00 18 0.0000 3 2 1. 8 0.00003 6 2.0

Youth 13

- 19 years old 0.00 18 0.0000 20 1. 1 0.0000 2 3 1

. 3

Adults 20

- 49 years old 0.00 18 0.00002 6 1. 4 0.0000 30 1. 7

Adults 50

- 99 years old 0.00 18 0.00002 6 1

. 4 0.0000 30 1

. 7

Females 13

- 49 years old 0.000 18 0.00002 7 1 5 0.0000 31 17

** The values for the highest exposed population for each type of risk assessment are bolded.



## The results indicate that aggregate dietary risk estimates for the ETU metabolite are not of concern for

all population subgroup s

.

Results of Cancer Dietary Exposure Analysis

Exposure and risk estimates for the aggregate ETU cancer assessment resulting from the combined

uses of the EBDC funcidies are presented in Table 5.

Table 5. Results of Cancer Dietary Exposure Analysis for ETU from Mancozeb

Population Subgroup Exposure

(mg/kg/day) Estimated Cancer Risk

General U.S. Population

– Food Only 0.00002 9 1. 8 x 10 - 6



### General U.S. Population

– Food and Water 0.0000 31 2.0 x 10 - 6

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 10 of 163 VII. Characterization of Inputs/Outputs

The exposure assessments can be considered refined, as some inputs are conservative, while others can

be considered highly refined.

Field trial data were used for all of the proposed new uses and some of the existing us es.

These data are generally considered to be conservative as samples are taken directly from the

field and do not reflect any weathering that may occur during packaging and shipping. They

also reflect the maximum use rates on the product label; typical use rates may be lower.

Market basket survey (MBS) data were used for several commodities. The analytical method

used to measure residues of EBDC fungicides cannot distinguish between mancozeb and

metiram. For this assessment HED assumed all of the EBD C residues found (on the crops

where there are existing uses of mancozeb) were from mancozeb, so these estimates are

considered an overestimate.

Percent crop treated (%CT) data were used for the existing uses.

Projected percent crop treated (PPCT) data were used to refine the estimates for the proposed

new uses. It is unlikely that actual PCT for mancozeb will exceed the estimated PPCT for

mancozeb on each of these five crops during the next five years. See A ttachment s 4

- 8 for

BEAD’s rationale for this conclusion.

Percent import consumption data were used to refine the estimates for bananas (mancozeb and

metiram) and tangerines (mancozeb only) and wine grapes (metiram only).

Consumer practice processing factors for procedures such as washing and cooking are

available and were incorporated into the assessment, providing more refined exposure

estimates.

Residue estimates were refined using factors reflecting commercial process ing.

A critical commodity contribution analysis for food only was conducted for ETU resulting

from the combined uses of the EBDC fungicides which shows that mango, tangerines, and

cabbage are the major dietary risk drivers for the population subgroup of females 13

- 49 years.

These foods were found to comprise 43%, 33%, and 3.5% of the exposure , respectively. In

addition, ETU was determined to be of concern in drinking water, and when considering this

dietary source, it is the most significant risk driv er comprising 79 % of the total exposure.

VIII. Conclusions

Aggregate probabilistic acute

, chronic , and cancer dietary risk assessments were conducted for the

metabolite ethylene thiourea resulting from the use of the EBDC fungicides to support the proposed

new tolerances for mancozeb

. The aggregate a cute risk estimates for females 13

- 49 years old are

below HED’s level of concern for ETU with < 5 9 % of the aPAD occupied for food and water

. The

aggregate chronic risk estimates are below the Agency’s level of concern for ETU for the general U.S.

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 11 of 163 population and all population subgroups. The most highly exposed population subgroup is children

ages 1

- 2 with an estimate at 52 % of the c PAD for food alone, and 54 % for food and water combi ned.

The aggregate cancer risk estimate associated with exposure to ETU from all EBDCs for food and

water is 1.9 x 10

- 6 

## for the general U.S. population.

References

DP No. : D 402043 and D 405277

Subject: Mancozeb. Acute, Chronic, and Cancer Dietary Exposu re Assessments of Food and

Drinking Water to Support the New Use of Mancozeb on Walnuts and the

Establishment of a Tolerance on Imported Tangerines for Section 3 Registration.

From: P. Savoia

To: D. Drew, H. Garvie, and T. Gibson

Dated: 04 / 08 / 20 1 3

MRID No. : None

DP No. : D 337240

Subject: PP# 9E6006, PP#4F4324, and PP#4F4333. Aggregate Dietary Assessment of the

Common Metabolite/Degradate Ethylene Thiourea (ETU) to Support New Tolerances

on Imported Grapes and Bananas for Metiram and for New Tolerances f or Mancozeb

on Almonds, Broccoli, Cabbage, Lettuce, and Peppers.

From: C. L. Olinger

To: C. Giles

- Parker

Dated: 04 / 17 / 2007

MRID No. : None

DP No. : D385248

Subject: Revised Aggregate Dietary Assessment of the Common Metabolite/Degradate

Ethylene Thiourea (ETU) to Support New Tolerances on Imported Grapes and

Bananas for Metiram and for New Tolerances for Mancozeb on Almonds, Broccoli,

Cabbage, Lettuce, and Peppers.

F rom: C. L. Olinger

To: C. Giles

- Parker

Dated: 0 1 / 20 / 20 11

MRID No. : None

DP No. : D289569, D289570 and D289571

Subject: Mancozeb , Maneb, and Metiram: Processing and Cooking Factors for Use in Dietary

Exposure Assessments to Support Reregistration. Chemical ID Nos. 014504, 014505,

and 014601. DP Barcodes D289569, D589570, and D289571

From: C. L. Olinger

To: C. Swartz

Dated: 11 / 05 / 2003

MRID No. : None

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 12 of 163 DP No. : D 402049

Subject: Screening Level Usage Analysis (SLUA) for the Fungicide Mancozeb (014504), Bean

DP# 402049.

From: J. Alsadek

To: L. Jones

Dated: 06 / 07 / 2012

MRID No. : None

DP No. : None

Subject: Projected Percent Crop Treated (PPCT) for the Fungicide Mancozeb (PC 014504) on

Five Crops (DP 330013), and Import Shares for Two Crops (DP 330015).

From: J. Alsadek

To: M. Waller

Dated: 0 8 / 1 1 / 200 6

MRID No. : None

DP No. : None

Subject: Screening Level Estimates of Agriculture Uses (SLUA) for the Fungicide Metiram

(014601).

From: S

. Haddad

To: P. Savoia

Dated: 0 9 / 20 / 20 12

MRID No. : None

DP No. : None

Subject: Percent Import of Wines in 2010.

From: S. Haddad

To: M. Metzger

Dated: 03 / 05 / 2012

MRID No. : None

DP No. : D 397306

Subject: Estimated Drinking Water Concentrations of ETU Degradate (Ethylene

- thio

- urea

degradate) of Mancozeb from its Proposed New Use on Walnuts for Use in Human

Health Risk Assessment.

From: M. A. Ruhman

To: L. Jones and M. Waller

Dated: 07 / 03 / 2012

MRID No. : None

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 13 of 163 VIII. List of Attachments

Attachment 1: Estimation of Anticipated Residues for the Proposed New Mancozeb Tolerances

Attachment 2: Anticipated Residues for E x isting EBDC Uses

Attachment 3 : ETU Residue Distribution Files (RDFs) for Mancozeb Uses based on Field Trial Data

Attachment 4 : ETU Residue Distribution Files (RDFs) for Mancozeb Uses based on Market

Basket Survey Data

Attachment 5 : ETU Residue Distribution Files (RDFs) for Metiram Uses based on Field Trial Data

A ttachment 6 : ETU Residue Distribution Files (RDFs) for Metiram Uses based on Market Basket

Survey Data

Attachment 7 : ETU Residue Distribution Files (RDFs) for the C ombined Uses of Mancozeb and

Metiram

Attachment 8 : Mancozeb Screening Level Usage Analysis

Attachment 9 : Additional Mancozeb Screening Level Usage Analysis

Attachment 10: BEAD Memo on Projected Percent C rop Treated Estimates for Mancozeb

Attachment 11: Metiram Screening Level Usage Analysis

Attachment 12: Import Consumption Statistics for Grape, Wine

Attachment 13 : EFED Memo on the Estimation of D rinking W ater R esidues

Attachment 14: Residue Input File

– ETU Acute Analysis from Combined EBDC Uses

– Food Only

Attachment 15: Residue Input File

– ETU Acute Analysis from Combined EBDC Uses

– Food and

Water

Attachment 16: Residue Input File

– ETU Chronic and Cancer Analysis from Combined EBDC Uses

– Fo od Only

Attachment 17: Residue Input File

– ETU Chronic and Cancer Analysis from Combined EBDC Uses

– Food and Water

Attachment 18: Results File

– ETU Acute Analysis from Combined EBDC Uses

– Food Only

Attachment 1 9 : ETU Critical Commodity Contribution Analysis

– Food Only

Attachment 20: Results File

– ETU Acute Analysis from Combined EBDC Uses

– Food and Water

Attachment 21 : ETU Critical Commodity Contribution Analysis

– Food and Water

Attachment 22 : Results File

– ETU Chronic Analysis from Combined EBDC Uses

– Food Only

Attachment 23: Results File

– ETU Chronic Analysis from Combined EBDC Uses

– Food and Water

Attachment 2 4 : Results File

– ETU Cancer Analysis from Combined EBDC Uses

– Food Only

Attachment 22 : Results File

– ETU Cancer Analysis from Combined EBDC Uses

– Food and Water

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 14 of 163 Attachment 1

Estimation of Anticipated Residues for the Proposed New Mancozeb Tolerances

Crop field trial data were used to estimate anticipated residues for the propose d new tolerances on

walnuts and imported tangerines. A detailed discussion of the data used may be found in the

corresponding residue chemistry summary documents (DP Nos. D402042 and D404217, P. Savoia, in

review). Processing factors for consumer practic es such as washing and cooking were also used (DP

Nos. D289569, D289570 & D289571, C. L. Olinger, 11/05/2003).

Calculation of Residue Estimates

Mancozeb residues in the raw agricultural commodity (RAC) were multiplied by relevant processing

factors to obtain the estimate of residues in the food as consumed. Ethylenethiourea (ETU) residues

in/on RACs were adjusted for processing factors. In addition, approximately 7.5% of the mancozeb

consumed converts to ETU in the body; this metabolic ETU must be con sidered when estimating ETU

exposure through food. Total ETU residues in foods consist of ETU in the raw or processed

commodities plus the metabolic ETU from parent EBDC. EBDCs may also be converted to ETU

during processing, usually when the process invo lves heating. Below are the formulas used to

calculate ETU residue estimates, including both conversions during processing as well as the

metabolic ETU:

Raw Agricultural Commodities:

[ETU]AR = [ETU]RAC + ([EBDC]RAC X 0.075 X PF1)

where

[ETU]A R = ETU anticipated residue estimate

[ETU]RAC = ETU concentration as measured in the RAC

[EBDC]RAC = EBDC concentration as measured in the RAC

0.075 = metabolic conversion factor

PF1 = consumer processing factor (such as peeling, washing, trimming)

Processed Commodities:

[ETU]AR = ([ETU]RAC X PF2) + ([EBDC]RAC X 0.075 X PF3) + ([EBDC]RAC X CF)

where

[ETU]AR = ETU anticipated residue estimate

[ETU]RAC = ETU concentration as measured in the RAC

PF2 = ETU processing factor (e.g. cooking)

[E BDC]RAC = EBDC concentration as measured in the RAC

0.075 = metabolic conversion factor

PF3 = processing factor (such as peeling, washing, trimming, cooking)

CF = conversion factor for conversion of EBDC to ETU

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 15 of 163 Summary Tables

The tables on the following pages provide a summary of the anticipated residues used in the dietary

exposure assessment.

### Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592



## Page 16 of 163 Table 1

- 1 . Anticipated Residues for ETU from Proposed New Uses of Mancozeb

Crop Field Trial or

Monitoring Data Average

Projected

Percent Crop

Treated Max Projected

Percent Crop

Treated Average

Residue Value,

ppm 1 Chronic

Anticipated Residue,

ppm 2 Commodity Residue Data File

Distribution or Acute

Anticipated Residue 3

Walnut FT 40 4 50 4 0.031 0.016 nutmeat 0.016

0.023 0.012 cooked 0.012

Tangerine Fruit FT 29 5 35 5 0.356 0.12 5 fruit 0.12 5

Tangerine Juice FT 29 5 35 5 0.011 0.0038 juice 0.0038

0.0094 0.0033 cooked juice 0.0033

Footnotes:

1 Average value from data source used for anticipated residue.

2 Chronic Anticipated Residue value includes correction for percent crop treated and processing.

3 RDF files are used for partially blended or non

- blended commodities and are uncorrected for percent crop treated or processing. Anticipated residues for blen ded commodities

ARE corrected for percent crop treated and processing.

4 Percent Crop treated obtained from BEAD Screening Level Usage Analysis for the Fungicide Mancozeb by Jihad Alsadek, dated June 7 , 20 12.

5 Import consumption percentages obtained from BEAD Analysis for the Fungicide Mancozeb by Jihad Alsadek, dated September X , 20 12.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 17 of 163 Table 1

- 2 . New Residue Data files for the Acute Dietary Analysis

ETU

– Uncooked Walnut

Mancozeb

– 50%CT

Walnut, uncooked

TotalZ= 12

TotalNZ=1 2

0.050 0.052 0.025 0.029 0.018

0.018 0.057 0.035 0.020 0.014

0.012 0.038 ETU

– Cooked Walnut

Mancozeb

– 50%CT

Walnut, uncooked , Raw, UNW

TotalZ= 12

TotalNZ=1 2

0.037 0.039 0.019 0.022 0.014

0.013 0.043 0.026 0.015 0.010

0.009 0.029

ETU

– Uncooked Tangerine

Mancozeb

– 35%CT

Whole Fruit, uncooked

TotalZ= 89

TotalNZ= 48

.384 .425 .44 .34 .568 .728

.688 .553 .242 .268 .256 .271

.222 .281 .26 .426 .156 .288

.254 .31 .278 .312 .354 .337

.354 .292 .34 .392 .433 .417

.4 .367 .376 .289 .336 .312

.193 .29 .244 .432 .363 .402

.356 .402 .382 .297 .416 .36 ETU

– UnCooked Tangerine

Juice

Mancozeb

– 35%CT

Juice, uncooked , Raw, U NW

TotalZ= 22

TotalNZ= 12

.014 .015 .016 .015 .005 .012

.009 .008 .006 .006 .014 .014 ETU

– Cooked Tangerine Juice

Mancozeb

– 35%CT

Juice, uncooked , Raw, U NW

TotalZ= 22

TotalNZ= 12

.012 .013 .013 .013 .004 .01

.007 .006 .004 .005 .012 .012

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 18 of 163 Attachment 2

Anticipated Residues for Existing EBDC Uses

Aggregate Usage Data

The general approach to combining usage information for the aggregate assessment can be found

in the document, Ethylene bisdithiocarbamates [Mancozeb, Maneb, and Metiram]. Summ ary of

Percent Crop Treated (%CT), and Justification for Use of the 1990 EBDC Market Basket Survey

in Dietary Exposure Assessments for Reregistration ( Barcode No s . D290139

, D290140 , &

D290137

, C. Swartz , 09/04/2003)

. It is assumed that a given crop will n ot be treated with more

than one EBDC fungicide, and the percent crop treated values are added to give the aggregate

percent crop treated. However, for a few crops the percent crop treated, projected percent crop

treated, and/or percent imported values ad d up to more than 100% aggregate percent crop

treated. In such cases, the percent crop treated for the EBDC(s) showing the lowest residues

were adjusted downward, or even assumed to be zero, until an aggregate percent crop treated

was 100%. This adjustme nt may give a more conservative estimation of risk, but will ensure that

the risk is not underestimated.

Summary Table

The following table provides a summary of the anticipated residues used in this aggregate dietary

exposure assessment. It is based on the memorandum of “Anticipated Residues for Dietary

Exposure Assessment to Support Reregistration” (DP No . D283152, C. L. Olinger, 08/19/2004).

This data summary is carried forward in the revised aggregate dietary assessment for ETU

performed in 2011 to support changes made by the registrant (DP No. D385248, C. L. Olinger,

01/20/2011).

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 19 of 163 Commodity Manco zeb

Residue Data

Source 1 Average

ETU

Residue

Attributed

to

Mancozeb

Use , ppm Average /

Maximum

Mancozeb

%CT 2 Metiram

Residue

Data

Source 1 Average

ETU

Residue

Attribute

d to

Metiram

Use , ppm Average /

Maximum

Metiram

%CT 2 ETU Chronic

Anticipated

Residue

Combined from

Mancozeb &

Metiram Use,

ppm 3 , 4 Avg/

Max

Total

% CT 5

Almond FT 0.00688 <1 /<2.5 FT 0.0000688 <1/<2.5

Almond Cooked FT 0.00573 <1 /<2.5 FT 0.0000573 <1/<2.5

Apple FT 0.005 40 /45 FT 0.01 10 /15 0.003 50 /60

Apple, Cooked FT 0.0022 40/45 FT 0.0037 10 /15 0.00125 50/60

Apple Dried FT 0.0033 40/45 FT 0.01 10 /15 0.00232 50/60

Apple Dried Cooked FT 0.0023 40/45 FT 0.0037 10 /15 0.00129 50/60

Apple Juice FT 0.003 40/45 FT 0.0049 10 /15 0.00169 50/60

Apple Juice Cooked FT 0.0022 40/45 FT 0.0038 10 /15 0.00126 50/60

Apple Sauce FT 0.0022 40/45 FT 0.01 10 /15 0.00188 50/60

Apple Sauce Cooked FT 0.0022 40/45 FT 0.0037 10 /15 0.00125 50/60

Asparagus FT 0.006 15 /30 0.0009 15 /30

Asparagus Cooked FT 0.086 15 /30 0.0129 15 /30

Banana FT 0.0033 85 /85 FT 0.009488 15 /15 0.0042282 100/100

Banana Cooked FT 0.0022 85/85 FT 0.005828 15 /15 0.0027442 100/100

Banana Dried FT 0.0027 85/85 FT 0.007215 15 /15 0.0033772 100/100

Banana Dried Cooked FT 0.0022 85/85 FT 0.005606 15 /15 0.0027109 100/100

Barley, Pearled Barley FT 0.005 <1 /<2.5 0.00005 <1 /<2.5

Barley Flour FT 0.185 <1 /<2.5 0.00185 <1 /<2.5

Barley Flour Cooked FT 0.0055 <1 /<2.5 0.000055 <1 /<2.5

Barley Bran FT 0.0085 <1 /<2.5 0.000085 <1 /<2.5

Beets, Sugar FT 0.0042 <1 /<2.5 0.000042 <1 /<2.5

Beets, Sugar Molasses

Cooked FT 0.0038 <1 /<2.5 0.000038 <1 /<2.5

Broccoli FT 0.118 7 /9 0.00826 7 /9

Broccoli, Cooked FT 0.0517 7 /9 0.003619 7 /9

Cabbage FT 0.061 42 /47 0.02562 42 /47

Cabbage Cooked FT 0.102 42 /47 0.04284 42 /47

Cabbage, Chinese FT 0.191 42 /47 0.08022 42 /47

Cabbage, Chinese, Cooked FT 0.544 42 /47 0.2285 42 /47

Canistel FT 0.19 100 /100 0.19 100 /100

Cantaloupe FT 0.092 5 /15 0.0046 5 /15

Cantaloupe, Cooked FT 0.06 5 /15 0.003 5 /15

Carrot FT 0.0076 <1 /<2.5 0.000076 <1 /<2.5

Carrot Cooked FT 0.0125 <1 /<2.5 0.000125 <1 /<2.5

Carrot Juice FT 0.0078 <1 /<2.5 0.000078 <1 /<2.5

Carrot Juice Cooked FT 0.0066 <1 /<2.5 0.000066 <1 /<2.5

Celery FT 0.0075 <1 /<2.5 0.000075 <1 /<2.5

Celery Cooked FT 0.0043 <1 /<2.5 0.000043 <1 /<2.5

Celery, Juice FT 0.0054 <1 /<2.5 0.000054 <1 /<2.5

Celery Juice Cooked FT 0.0046 <1 /<2.5 0.000046 <1 /<2.5

Cherimoya FT 0.02 100 /100 0.02 100 /100

Corn, Field, Flour MBS 0.014 <1 /<2.5 0.00014 <1 /<2.5

Corn, Field Flour, Cooked MBS 0.0066 <1 /<2.5 0.000066 <1 /<2.5

Corn, Field, Meal MBS 0.0065 <1 /<2.5 0.000065 <1 /<2.5

Corn, Field, Bran MBS 0.0084 <1 /<2.5 0.000084 <1 /<2.5

Corn Field Bran Cooked MBS 0.0066 <1 /<2.5 0.000066 <1 /<2.5

Corn Field, Starch MBS 0.0015 <1 /<2.5 0.000015 <1 /<2.5

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 20 of 163 Commodity Manco zeb

Residue Data

Source 1 Average

ETU

Residue

Attributed

to

Mancozeb

Use , ppm Average /

Maximum

Mancozeb

%CT 2 Metiram

Residue

Data

Source 1 Average

ETU

Residue

Attribute

d to

Metiram

Use , ppm Average /

Maximum

Metiram

%CT 2 ETU Chronic

Anticipated

Residue

Combined from

Mancozeb &

Metiram Use,

ppm 3 , 4 Avg/

Max

Total

% CT 5

Corn Field Starch, Cooked MBS 0.0014 <1 /<2.5 0.000014 <1 /<2.5

Corn, Field Syrup MBS 0.0076 <1 /<2.5 0.000076 <1 /<2.5

Corn, Field, Syrup Cooked MBS 0.0061 <1 /<2.5 0.000061 <1 /<2.5

Corn, Field, Oil MBS 0.0043 <1 /<2.5 0.000043 <1 /<2.5

Corn, Pop MBS 0.0034 <1 /<2.5 0.000034 <1 /<2.5

Corn, Sweet MBS 0.00077 5 /15 0.0000385 5 /15

Corn, Sweet Cooked MBS 0.0004 5 /15 0.00002 5 /15

Cottonseed, Oil FT 0.0012 <1 /<2.5 0.000012 <1 /<2.5

Crabapple FT 0.012 100 /100 0.012 100 /100

Cranberry FT 0.096 20 /20 0.0192 20 /20

Cranberry Cooked FT 0.044 20 /20 0.0088 20 /20

Cranberry Dried FT 0.16 20 /20 0.032 20 /20

Cranberry Dried Cooked FT 0.064 20 /20 0.0128 20 /20

Cranberry Juice FT 0.053 20 /20 0.0106 20 /20

Cranberry Juice Cooked FT 0.04 20 /20 0.008 20 /20

Cucumber MBS 0.0052 25 /50 0.0013 25 /50

Cucumber Cooked MBS 0.0052 25 /50 0.0013 25 /50

Fennel, Florence FT 0.37 100 /100 0.37 100 /100

Flaxseed Oil FT 0.0055 100 /100 0.0055 100 /100

Ginseng, Dried FT 0.052 100 /100 0.052 100 /100

Grape FT 0.0153 10 /20 FT 0.0352 6 0 0.00153 10 /20

Grape Cooked FT 0.00867 10 /20 FT 0.0262 6 0 0.000867 10 /20

Grape Juice FT 0.000353 10 /20 FT 0.0327 6 0 0.0000353 10 /20

Grape Juice Cooked FT 0.00147 10 /20 FT 0.0189 6 0 0.000147 10 /20

Grape Leaves FT 0.0153 10 /20 FT 0.0262 6 0 0.00153 10 /20

Grape Raisin FT 0.0227 10 /20 FT 0.069 6 0 0.00227 10 /20

Grape Raisin Cooked FT 0.01133 10 /20 FT 0.0211 6 0 0.001133 10 /20

Grape Wine FT 0.0087 10 /20 FT 0.0327 31 /31 0.011007 41 /51

Grape Wine Cooked FT 0.007 10 /20 FT 0.0189 31 /31 0.006559 41 /51

Honeydew Melon FT 0.092 5 /15 0.0046 5 /15

Lettuce, Head FT 0.00842 58 /66 0.0048836 58 /66

Lettuce Head Cooked FT 0.00555 58 /66 0.003219 58 /66

Lettuce Leaf FT 0.191 59 /61 0.11269 59 /61

Mango FT 0.19 100 /100 0.19 100 /100

Mango Cooked FT 0.1 100 /100 0.1 100 /100

Mango Juice FT 0.12 100 /100 0.12 100 /100

Mango Juice Cooked FT 0.098 100 /100 0.098 100 /100

Oat Bran FT 0.03 <1 /<1 0.0003 <1 /<1

Oat Bran Cooked FT 0.0085 <1 /<1 0.000085 <1 /<1

Oat Flour FT 0.0082 <1 /<1 0.000082 <1 /<1

Oat, Groats FT 0.0081 <1 /<1 0.000081 <1 /<1

Oat, Groats Cooked FT 0.0081 <1 /<1 0.000081 <1 /<1

Onion, Dry Bulb MBS 0.0031 60 /70 0.00186 60 /70

Onion, Dry Bulb Cooked MBS 0.0026 60 /70 0.00156 60 /70

Onion Dry Bulb, Dried MBS 0.0027 60 /70 0.00162 60 /70

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 21 of 163 Commodity Manco zeb

Residue Data

Source 1 Average

ETU

Residue

Attributed

to

Mancozeb

Use , ppm Average /

Maximum

Mancozeb

%CT 2 Metiram

Residue

Data

Source 1 Average

ETU

Residue

Attribute

d to

Metiram

Use , ppm Average /

Maximum

Metiram

%CT 2 ETU Chronic

Anticipated

Residue

Combined from

Mancozeb &

Metiram Use,

ppm 3 , 4 Avg/

Max

Total

% CT 5

Onion Dry Bulb, Dried

Cooked MBS 0.0026 60 /70 0.00156 60 /70

Onion, Green MBS 0.0027 60 /70 0.00186 60 /70

Onion Green Cooked MBS 0.0026 60 /70 0.00156 60 /70

Papaya FT 0.19 100 /100 0.19 100 /100

Papaya Cooked FT 0.1 100 /100 0.1 100 /100

Papaya, Dried FT 0.13 100 /100 0.13 100 /100

Papaya, Juice FT 0.12 100 /100 0.12 100 /100

Papaya Juice Cooked FT 0.098 100 /100 0.098 100 /100

Peanut FT 0.0058 <2.5 /<2.5 0.000145 <2.5 /<2.5

Peanut Cooked FT 0.011 <2.5 /<2.5 0.000275 <2.5 /<2.5

Peanut, Butter FT 0.0058 <2.5 /<2.5 0.000145 <2.5 /<2.5

Peanut, Butter, Cooked FT 0.011 <2.5 /<2.5 0.000275 <2.5 /<2.5

Peanut, Oil FT 0.0013 <2.5 /<2.5 0.0000325 <2.5 /<2.5

Pear FT 0.012 40 /50 0.0048 40 /50

Pear Cooked FT 0.0053 40 /50 0.00212 40 /50

Pear Juice FT 0.0059 40 /50 0.00236 40 /50

Pear Juice Cooked FT 0.0044 40 /50 0.00176 40 /50

Pear Dried FT 0.0069 40 /50 0.00276 40 /50

Pear Dried Cooked FT 0.0044 40 /50 0.00011 40 /50

Pepper, Bell FT 0.142 43 /48 0.06106 43 /48

Pepper, Bell Cooked FT 0.128 43 /48 0.05504 43 /48

Pepper Bell Dried FT 0.00953 43 /48 0.0040979 43 /48

Pepper Bell Dried Cooked FT 0.0625 43 /48 0.026875 43 /48

Pepper Nonbell FT 0.149 43 /48 0.06407 43 /48

Pepper Nonbell Cooked FT 0.244 43 /48 0.10492 43 /48

Pepper Nonbell Dried FT 0.067 43 /48 0.02881 43 /48

Pepper Nonbell Dried

Cooked FT 0.035 43 /48 0.01505 43 /48

Plantain FT 0.0313 100 /100 0.0313 100 /100

Plantain Cooked FT 0.0236 100 /100 0.0236 100 /100

Plantain Dried FT 0.0236 100 /100 0.0236 100 /100

Potato Chips MBS 0.00305 55 /65 MBS 0.01 5 /10 0.0021775 60 /75

Potato Dry MBS 0.00237 55 /65 MBS 0.0087 5 /10 0.0017385 60 /75

Potato Flour MBS 0.00428 55 /65 MBS 0.01 5 /10 0.002854 60 /75

Potato Flour Cooked MBS 0.00237 55 /65 MBS 0.0087 5 /10 0.0017385 60 /75

Potato Tuber W/peel MBS 0.00232 55 /65 MBS 0.0033 5 /10 0.001441 60 /75

Potato Tuber W/o Peel MBS 0.0027 55 /65 MBS 0.0027 5 /10 0.00162 60 /75

Potato, Tuber, W/o Peel

Cooked MBS 0.00267 55 / 65 MBS 0.0033 5 /10 0.0016335 60 /75

Pumpkin MBS 0.006 10 /15 0.0006 10 /15

Pumpkin Seed MBS 0.0091 10 /15 0.00091 10 /15

Pumpkin Seed Cooked MBS 0.006 10 /15 0.0006 10 /15

Quince FT 0.012 100 /100 0.012 100 /100

Rice FT 0.024 <1 /<2.5 0.00024 <1 /<2.5

Rice Cooked FT 0.016 <1 /<2.5 0.00016 <1 /<2.5

Rice Flour FT 0.025 <1 /<2.5 0.00025 <1 /<2.5

Rice Flour Cooked FT 0.017 <1 /<2.5 0.00017 <1 /<2.5

Rice Bran FT 0.031 <1 /<2.5 0.00031 <1 /<2.5

Rice Bran Cooked FT 0.016 <1 /<2.5 0.00016 <1 /<2.5

Rye Grain FT 0.0081 100 /100 0.0081 100 /100

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 22 of 163 Commodity Manco zeb

Residue Data

Source 1 Average

ETU

Residue

Attributed

to

Mancozeb

Use , ppm Average /

Maximum

Mancozeb

%CT 2 Metiram

Residue

Data

Source 1 Average

ETU

Residue

Attribute

d to

Metiram

Use , ppm Average /

Maximum

Metiram

%CT 2 ETU Chronic

Anticipated

Residue

Combined from

Mancozeb &

Metiram Use,

ppm 3 , 4 Avg/

Max

Total

% CT 5

Rye Flour FT 0.0081 100 /100 0.0081 100 /100

Safflower, Oil FT 0.0055 100 /100 0.0055 100 /100

Sapote, Mamey FT 0.19 100 /100 0.19 100 /100

Sorghum Grain FT 0.024 100 /100 0.024 100 /100

Sorghum Syrup FT 0.016 100 /100 0.016 100 /100

Soursop FT 0.0196 100 /100 0.0196 100 /100

Squash, Summer MBS 0.0052 20 /30 0.00104 20 /30

Squash, Summer Cooked MBS 0.0052 20 /30 0.00104 20 /30

Squash, Winter MBS 0.006 20 /30 0.0012 20 /30

Starfruit MBS 0.019 100 /100 0.019 100 /100

Sugar Apple FT 0.0196 100 /100 0.0196 100 /100

Tangerine FT 0.124 29 /35 0.03596 29 /35

Tangerine Juice FT 0.0038 29 /35 0.001102 29 /35

Tangerine Juice Cooked FT 0.0033 29 /35 0.000957 29 /35

Tomato MBS 0.00714 25 /50 0.001785 25 /50

Tomato Cooked MBS 0.00776 25 /50 .00194 25 /50

Tomato Paste MBS 0.00779 25 /50 0.0019475 25 /50

Tomato Paste Cooked MBS 0.00664 25 /50 0.00166 25 /50

Tomato Puree MBS 0.00454 25 /50 0.001135 25 /50

Tomato Puree Cooked MBS 0.00389 25 /50 0.0009725 25 /50

Tomato Dried MBS 0.00353 25 /50 0.0008825 25 /50

Tomato Dried Cooked MBS 0.00447 25 /50 0.0011175 25 /50

Tomato Juice MBS 0.00257 25 /50 0.0006425 25 /50

Tomato Juice, Cooked MBS 0.00218 25 /50 0.000545 25 /50

Walnut FT 0.031 15/ 40 0.0124 15/ 40

Walnut Cooked FT 0.023 15/40 0.0092 15/ 40

Watermelon FT 0.0091 40 /50 0.00364 40 /50

Watermelon Juice FT 0.0091 40 /50 0.00364 40 /50

Wheat, Grain FT 0.016 <1 /<2.5 0.00016 <1 /<2.5

Wheat, Grain Cooked FT 0.0073 <1 /<2.5 0.000073 <1 /<2.5

Wheat, Flour FT 0.017 <1 /<2.5 0.00017 <1 /<2.5

Wheat Flour Cooked FT 0.0073 <1 /<2.5 0.000073 <1 /<2.5

Wheat, Germ FT 0.0076 <1 /<2.5 0.000076 <1 /<2.5

Wheat Bran FT 0.027 <1 /<2.5 0.00027 <1 /<2.5

Wheat Bran Cooked FT 0.0076 <1 /<2.5 0.000076 <1 /<2.5

Meat 7 MBS 0.000585 55 /65 0.00032175 55 /65

Meat, Cooked 7, 8 MBS 0.000497 55 /65 0.00027335 55 /65

Milk 7 MBS 0.000595 55 /65 0.00032725 55 /65

Milk Cooked 7 MBS 0.000464 55 /65 0.0002552 55 /65

1 FT = field trial data; MBS = Market Basket Survey Data; MON = Grape Juice and Wine Monitoring data.

2 Usage information was obtained from the five memos attached to this memorandum as Attachments 8

- 12

. 3 ETU chronic anticipated residue value from combined EBDC uses includes correction for %CT and processing

. 4 For denoting the anticipated residue (AR) values in the residue input files, commodities with only one EBDC registration use the

uncorrected AR as the defined residue and the corresponding %CT value for adjustment factor #2. The combined AR for commodit ies

with more than one EBDC registration use the residue value corrected for %CT and a valu e of 1 specifed for adjustment factor #2.

5 For any commodities where the combined uses of the EBDC fungicides exceeds 100%, the % CT values were adjusted so that the sum

would not exceed 100%.

6 The grape uses shaded for metiram were canceled but the data were left in the table for reference purposes if recalculation is ever

needed

. 7 For meat and milk the highest percent crop treated for a single livestock feed commodity was used (55%CT for potato)

. 8 T he cooked meat anticipated residue value is used for the dietary assessment of all livestock tissues

.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 23 of 163 Attachment 3

ETU Residue Distribution Files (RDFs) for Mancozeb Uses based on Field Trial Data

ETU from Mancozeb

- 2.5% CT, SLUA

Almond uncooked

TotalZ=78

TotalNz=2

0.0069

0.0069 ETU from Mancozeb

– 2.5 % CT, SLUA

Almond cooked

TotalZ=78

TotalNz=2

0.0057

0.0057 ETU from Mancozeb

- 45% CT, SLUA

Apples Raw, WSH

TotalZ=32

TotalNZ=26

0.0053 0.0056 0.0028 0.0028 0.0068

0.0028 0.0031 0.0031 0.0028 0.0028

0.0177 0.0037 0.0032 0.0030 0.0041

0.0050 0.0063 0.0069 0.0062 0.0048

0.0063 0.0061 0.0063 0.0050 0.0121

0.0115

ETU from Mancozeb

- 45% CT SLUA

Apples WSH Cooked

TotalZ=32

TotalNZ=26

0.0026 0.0026 0.0022 0.0022 0.0028

0.0022 0.0023 0.0023 0.0022 0.0022

0.0042 0.0023 0.0023 0.0022 0.0024

0.0025 0.0027 0.0028 0.0027 0.0025

0.0027 0.0027 0.0027 0.0025 0.0035

0.0034 ETU from Mancozeb

- 45% CT, SLUA

Apples WSH, Juice

TotalZ=32

TotalNZ=26

0.0030 0.0030 0.0025 0.0025 0.0032

0.002 5 0.0026 0.0026 0.0025 0.0025

0.0050 0.0027 0.0026 0.0026 0.0028

0.0029 0.0031 0.0032 0.0031 0.0029

0.0031 0.0031 0.0031 0.0029 0.0040

0.0040 ETU from Mancozeb

- 45% CT, SLUA

Apples Juice, WSH,Cooked

TotalZ=32

TotalNZ=26

26,0.0022

ETU from Mancozeb

- 30% CT, SLUA

Asparagus

TotalZ=19

TotalNz=8

0.0063 0.0068 0.0056 0.0056 0.0056

0.0056 0.0056 0.0056 ETU from Mancozeb

- 30% CT, SLUA

Asparagus cooked

TotalZ=19

TotalNz=8

0.0075 0.0087 0.0057 0.0057 0.0057

0.0057 0.0057 0.0057 ETU from Mancozeb

- Banana Pulp

Monitoring

- 100% CT

Totalfreq=1

TotalNZ=1

74, 0.0032

0.0062

ETU from Mancozeb

- 100% CT

Banana Pulp Cooked

Totalfreq=1

TotalNZ=1

74, 0.0022

0.0025 ETU from Mancozeb

- 9% CT, Projected

Broccoli

, un cooked Raw, UNW

TotalZ=131

TotalNZ=13

0.0598 0.0845 0.0196 0.0227 0.0196

0.0196 0.0529 0.0682 0.0564 0.0578

0.172 0.828 0.0708 ETU from Mancozeb

- 9% CT, Projected

Broccoli, cooked

TotalZ=131

TotalNZ=13

0.00822 0.0158 0.0040 0.0043

0.00398 0.00398 0.00749 0.0179

0.0121 0.0080 0.102 0.454

0.0304

ETU from Mancozeb

- 47% CT,

Projected

Cabbage, uncooked

TotalZ=11

TotalNz=10

0.180 0.090 0.045 0.13

0.0149 0 .023 0.0246 0.0474

0.0322 0.0238 ETU from Mancozeb

- 47% CT,

Projected

Cabbage, cooked

TotalZ=11

TotalNz=10

0.281 0.128 0.101 0.138 0.0375

0.0524 0.0699 0.134 0.0581 0.0302 ETU from Mancozeb

- 47% CT,

Projected

chinesecabbage, uncooked

Residues Translated from Leaf Lettuce

TotalZ=16

TotalNz=14

0.0179 0.0202 0.08 0.20 0.335

0.36 0.0536 0.0558 0.204 0.560

0.0471 0.142 0.275 0.324

ETU from Mancozeb

- 47% CT,

Projected chinese cabbag e,cooked

Residues Translated from Leaf Lettuce

TotalZ=16

TotalNz=14

0.035 0.0403 0.115 0.323 0 .846

0.878 0.172 0.180 0 .673 1.863

0.144 0.467 0.838 1.04 ETU from Mancozeb

- 15% CT, SLUA

Cantaloupe PLD

TotalZ=45

TotalNz=8

0.0103 0.0154 0.0091 0.0108

0.0020 0.0020 0.0116 0.0117 ETU from Mancozeb

- 15% CT, SLUA

Cantaloupe PLD, C ooked

TotalZ=45

TotalNz=8

0.0057 0.0078 0.0047 0.0058

0.0017 0.0017 0.0100 0.0100

ETU from Mancozeb

- 2.5% CT, SLUA

Carrot

TotalZ=390

TotalNz=10

0.0261 0.0102 0.0050 0.0050 0.0050

0.0050 0.0050 0.0050 0.0050 0.0050 ETU from Mancozeb

- 2.5% CT, SLUA

Carrot cooked

TotalZ=390

TotalNz=10

0.0378 0.0463 0.0057 0.0111 0.0049

0.0049 0.0057 0.0057 0.0057 0.0057 ETU from Mancozeb

- 2.5% CT, SLUA

Carrot Juice

TotalZ=390

TotalNz=10

0.0264 0.0109 0.0050 0.0052 0.0050

0.0050 0.0050 0.0050 0.0050 0.0050

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 24 of 163 ETU from Mancozeb

- 2.5% CT, SLUA

Carrot juice cooked

TotalZ=390

TotalNz=10

0.0227 0.0089 0.0044 0.0044 0.0044

0.0044 0.0044 0.0044 0.0044 0.0044 ETU from Mancozeb

- 2.5% CT, SLUA

Celery Raw, WSH

TotalZ=312

TotalNz=8

0.0065 0.0067 0.0058 0.0060 0.0074

0.0124 0.0073 0.0077 ETU from Mancozeb

- 2.5% CT, SLUA

Celery WSH, C ooked

TotalZ=312

TotalNz=8

0.0277 0.0313 0.0169 0.0205 0.0420

0.1206 0.0402 0.0467

ETU from Mancozeb

- 2.5% CT, SLUA

Celery WSH, Juice

TotalZ=312

TotalNz=8

0.0052 0.0053 0.0051 0.0052

0.0054 0.0062 0.0054 0.0054 ETU from Mancozeb

- 2.5% CT, SLUA

Celery Juice, WSH,C ooked

TotalZ=312

TotalNz=8

0.0045 0.0045 0.0044 0.0044 0.0046

0.0050 0.0046 0.0046 ETU from Mancozeb

- 20% CT

Cranberry Raw, WSH

TotalZ=16

TotalNz=4

0.0857 0.0905 0.1023 0.1041

ETU from Mancozeb

- 20% CT

Cranberry WSH, C ooked

TotalZ=16

TotalNz=4

0.0312 0.0316 0.0560 0.0562 ETU from Mancozeb

- 20% CT

Cranberry WSH, Juice

TotalZ=16

TotalNz=4

0.0390 0.0398 0.0668 0.0671 ETU from Mancozeb

- 20% CT

Cranberry Juice, WSH,C ooked

TotalZ=16

TotalNz=4

0.0273 0.0274 0.0531 0.0531

ETU from Mancozeb

- 20% CT

Cranberry WSH, D ried

TotalZ=16

TotalNz=4

0.1553 0.1661 0.1552 0.1592 ETU from Mancozeb

- 20% CT

Cranberry WSH,D ried ,C ooked

TotalZ=16

TotalNz=4

0.1503 0.1609 0.1465 0.1505 ETU from Mancozeb

- 20% CT, SLUA

Grape WSH

TotalZ=80

TotalNz=20

0.0107 0.0120 0.0060 0.0060 0.0087

0.0089 0.0421 0.0432 0.0239 0.0284

0.0126 0.0085 0.0182 0.0480 0.0325

0.0487 0.0087 0.0090 0.0089 0.0095

ETU From Mancozeb

- 20% CT, SLUA

Grape WSH C ooked

TotalZ=80

TotalNz=20

0.0049 0.0050 0.0044 0.0044 0.0047

0.0047 0.0272 0.0281 0.0092 0.0143

0.0082 0.0047 0.0102 0.0355 0.0154

0.0301 0.0047 0.0047 0.0047 0 .0 048 ETU from Mancozeb

- 20% CT, SLUA

Grape WSH,Dried

TotalZ=80

TotalNz=20

0.0178 0.0208 0.0073 0.0073 0.0134

0.0137 0.0571 0.0583 0.0424 0.0452

0.0172 0.0128 0.0273 0.0581 0.0531

0.0682 0.0133 0.0139 0.0137 0.0151 ETU from Mancozeb

- 20% CT, SLUA

Grape WSH,D ried ,C ooked

TotalZ=80

TotalNz=20

0.0072 0.0078 0.0049 0.0049 0.0062

0.0063 0.0321 0.0330 0.0152 0.0197

0.0096 0 .0061 0.0131 0.0388 0.0221

0.0364 0.0062 0.0063 0.0063 0.0066

ETU from Mancozeb

- 20 %CT, SLUA

Grape Juice

TotalZ=400

TotalNz=100

0.0049 0.0042 0.0047 0.0047 0.0045

0.0043 0.0049 0.0051 0.0053 0.0054

0.0054 0.0052 0.0052 0.0051 0.0058

0.0054 0.0054 0.0046 0.0046 0.0053

0.0047 0.0049 0.0049 0.0049 0.0041

0.0052 0.0058 0.0046 0.0045 0 .0047

0.0046 0.0055 0.0049 0.0049 0.0052

0.0052 0.0045 0.0049 0.0047 0.0045

0.0043 0.0041 0.0036 0.0040 0.0040

0.0040 0.0032 0.0040 0.0032 0.0032

0.0032 0.0071 0.0070 0.0071 0 .0062

0.0060 0.0068 0.0070 0.0077 0.0082

0.0069 0.0074 0.0074 0.0075 0.0077

0.0070 0.0086 0.0084 0.0091 0.0091

0.0091 0.0091 0.0106 0.0106 0.0069

0.0068 0.0071 0.0074 0.0070 0.0070

0.0084 0.0113 0.0079 0.0084 0.0079

0.0073 0 .0086 0.0077 0.0106 0.0091

0.0094 0.0058 0.0040 0.0040 0.0040

0.0032 0.0032 0.0040 0.0032 0.0032 ETU from Mancozeb

- 20% CT, SLUA

Grape Juice,C ooked

TotalZ=400

TotalNz=100

0.0024 0.0023 0.00 24 0.0024 0.0024

0.0023 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.002 4 0.0025

0.0024 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0023

0.0024 0.0025 0.0024 0.0024 0.0024

0.0024 0.002 4 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0024

0.0023 0.0023 0.0023 0.0023 0.0023

0.0023 0.0022 0.0023 0.0022 0.0022

0.0022 0.0026 0.0026 0.0026 0.0025

0.0025 0.0026 0.0026 0.0026 0.0027

0.0026 0.0026 0.0026 0.0026 0.0026

0.0026 0.0027 0.0027 0.0028 0.0028

0.0028 0.0028 0.0029 0.0029 0.0026

0.0026 0.0026 0.0026 0.0026 0.0026

0.0027 0.0030 0.0027 0.0027 0.0027

0.0026 0.0027 0.0026 0.0029 0.0028

0.0028 0.0025 0.0023 0.0023 0.0023

0.0022 0.0022 0 .0023 0.0022 0.0022 ETU from Mancozeb

- 100% CT,

Monitoring Study Data

Grape Wine

TotalZ=0

TotalNz=110

0.0032 0.0032 0.0032 0.0032 0.0032

0.0095 0.0117 0.0107 0.0106 0.0032

0.0032 0.0032 0.0032 0.0055 0.0056

0.0032 0.0062 0.0187 0.0237 0.0075

0.0080 0.0197 0.0167 0.0237 0.0060

0.0032 0.0070 0.0092 0.0080 0.0127

0.0107 0.0117 0.0157 0.0157 0.0137

0.0155 0.0167 0.0177 0.0167 0.0167

0.0074 0 .0082 0.0117 0.0117 0.0147

0.0137 0.0157 0.0157 0.0074 0.0060

0.0076 0.0088 0.0092 0.0068 0.0076

0.0084 0.0032 0.0032 0.0032 0.0032

0.0081 0.0104 0.0095 0.0147 0.0093

0.0064 0.010 7 0.0070 0.0103 0.0051

0.0057 0.0167 0.0067 0.0117 0.0032

0.0057 0.0094 0.0032 0.0032 0.0092

0.0100 0.0095 0.0137 0.0167 0.0075

0.0137 0.0063 0.0096 0.0090 0.0032

0.0085 0.0032 0.0032 0.0032 0.0105

0.0032 0.0032 0.0058 0.0032 0.0032

0.00 32 0.0177 0.0032 0.0032 0.0032

0.0177 0.0032 0.0063 0.0032 0.0032

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 25 of 163 ETU from Mancozeb

- 100% CT,

Monitoring Study Data

Grape Wine, C ooked

TotalZ=0

TotalNz=110

0.0022 0.0022 0.0022 0.0022 0.0022

0.0077 0.0096 0.0088 0.0087 0.0022

0.0022 0.0022 0.0022 0.0042 0.0043

0.0022 0.0049 0.0157 0.0201 0.0060

0.0064 0.0166 0.0140 0.0201 0.0047

0.0022 0.0055 0.0075 0.0064 0.0105

0.0088 0.0096 0.0131 0.0131 0.0114

0.0123 0.0140 0.0149 0.0140 0.0140

0.0059 0.0066 0.0096 0.0096 0.0122

0.0114 0.0131 0.0131 0.0059 0 .0047

0.0061 0.0071 0.0075 0.0054 0.0061

0.0068 0.0022 0.0022 0.0022 0.0022

0.0065 0.0085 0.0077 0.0122 0.0075

0.0050 0.0088 0.0055 0.00 84 0.0024

0.0044 0.0140 0.0053 0.0096 0.0022

0.0044 0.0076 0.0022 0.0022 0.0075

0.0082 0.0077 0.0114 0.0140 0.0060

0.0114 0.0049 0.0078 0.0073 0.0022

0.0069 0.0022 0.0022 0.0022 0.0086

0.0022 0.0022 0.0045 0.0022 0.0022

0.0022 0.0149 0.0022 0.0022 0.0022

0.0149 0.0022 0.0049 0.0022 0.0022 ETU from Mancozeb

- 15% CT, SLUA

- Translated from Cantaloupe Honeydew

TotalZ=45

TotalNz=8

0.0103 0.0154 0.0091 0.0108 0.0020

0.0020 0.0116 0.0117 ETU from Mancozeb

- 66% CT,

Projected Head lettuce, uncooked

TotalZ=3

TotalNz=6

0.00552 0.00672 0.00586 0.0159

0.00672 0.00983

ETU from Mancozeb

- 66% CT,

Projected Head lettuce, cooked

TotalZ=3

TotalNz=6

0.0066 0.0118 0.0081 0.0342

0.0118 0.0254 ETU from Mancozeb

- 61% CT,

Projected Leaflettuce, uncooked

TotalZ=9

TotalNz=14

0.0179 0.0202 0.08 0.20 0.335

0.36 0.0536 0.0558 0.204 0.560

0.0471 0.142 0.275 0.324 ETU from Mancozeb

- 100% CT

Mango D ried

TotalZ=0

TotalNZ=4

0.01242915

0.013663675

0.011520275

0.012998675

ETU from Mancozeb

- 100% CT

Mango, D ried ,C ooked

TotalZ=0

TotalNZ=4

0.056758957

0.047205482

0.038711082

0.032011482 ETU from Mancozeb

- 100% CT

Papaya , Pulp

TotalZ=0

TotalNz=4

0.2850 0.3175 0.0619 0.0819 ETU from Mancozeb

- 100% CT

Papaya, cooked Pulp, CK

TotalZ=0

TotalNz=4

0.1427 0.1535 0.0524 0.0698

ETU from Mancozeb

- 100% CT

Papaya Juice

TotalZ=0

TotalNz=4

0.1718 0.1854 0.0603 0.0803 ETU from Mancozeb

- 100% CT

Papaya Juice, C ooked

TotalZ=0

TotalNz=4

0.1313 0.1402 0.0522 0.0696 ETU from Mancozeb

- 50% CT, SLUA

Pear, Raw, WSH

TotalZ=20

TotalNz=20

0.025 0.020 0.020 0.018 0.014

0.014 0.012 0.012 0.011 0.009

0.009 0.009 0.008 0.0081 0.0081

0.0081 0.0078 0.0075 0.0068 0.0068

ETU from Mancozeb

- 50% CT, SLUA

Pear cooked WSH,CK

TotalZ=20

TotalNz=20

0.0070 0.0064 0.0063 0.0061 0.0056

0.0056 0.0053 0.0053 0.0051 0.0049

0.0049 0.0048 0.0048 0.0048 0.0048

0.0048 0.0047 0.0047 0.0046 0.0046 ETU from Mancozeb

- 50% CT, SLUA

Pear Juice

TotalZ=20

TotalNz=20

0.0082 0.0075 0.0074 0.0071 0.0065

0.0064 0.0061 0.0061 0.0059 0.0056

0.0056 0.0056 0.0055 0.0055 0.0055

0.0055 0.0054 0.0054 0.0053 0.0053 ETU from Mancozeb

- 50% CT, ,SLUA

Pear Juice,Cooked

TotalZ=20

TotalNz=20

0.0045 0.0044 0.0044 0.0044 0.0044

0.0044 0.0044 0.0044 0.0044 0.0044

0.0044 0.0044 0 .0044 0.0044 0.0044

0.0044 0.0044 0.0044 0.0044 0.0044

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 26 of 163 ETU from Mancozeb

- 48% CT, Projected

B ell p epper, uncooked

TotalZ=14

TotalNz=13

0.2 0.0651 0.0653 0.0337

0.0327 0.0473 0.0842 0.0575

0.11 0.048 0.0322 0.0237

0.579 ETU from Mancozeb

- 48% CT, Projected

Bell pepper, cooked

TotalZ=14

TotalNz=13

0.346 0.0823 0.0929 0.033

0.0311 0.0690 0.128 0 .0781

0.146 0.0612 0.0302 0.0346

0.533 ETU from Mancozeb

- 48% CT, Projected

non

- bell pepper, uncooked

TotalZ=7

TotalNz=6

0.250 0.295 0.0973 0.116

0.0713 0.0633

ETU from Mancozeb

- 48% CT, Projected

non

- bell pepper, cooked

TotalZ=7

TotalNz=6

0.443 0.547 0.112 0.138 0.114

0.109 ETU from Mancozeb

- 15% CT, SLUA

Pumpkin, cooked Honeydew PLD

TotalZ=45

TotalNz=8

0.00678 0.0097 0.00575 0.00698

0.00168 0.00168 0.010 0.010 ETU from Mancozeb

- 100% CT, Cannot

be Translated

, Sugar Apple WSH

TotalZ=0

TotalNZ=4

0.0182 0.0227 0.0159 0.0217

ETU from Mancozeb

- 35% I mport Cons ;

USDA ERS report Tangerine whole raw

TotalZ=89

TotalNZ=48

.384 .425 .44 .34 .568 .728

.688 .553 .242 .268 .256 .271

.222 .281 .26 .426 .156 .288

.254 .31 .278 .312 .354 .337

.354 .292 .34 .392 .433 .417

.4 .367 .376 .289 .336 .312

.193 .29 .244 .432 .363 .402

.356 .402 .382 .297 .416 .36 ETU from Mancozeb

- 35% Import Cons ;

USDA ERS report Tangerine Juice

TotalZ=22

TotalNZ=12

.014 .015 .016 .015 .005

.012 .009 .008 .006 .006

.014 .014 ETU from Mancozeb

- 35% Import Cons ;

USDA ERS report Tangerine J uice C KD

TotalZ=22

TotalNZ=12

.012 .013 .013 .013 .004

.01 .007 .006 .004 .005

.012 .012

ETU from Mancozeb

- 50% CT, SLUA

Walnut uncooked

TotalZ=12

TotalNz=12

0.050 0.052 0.025 0.029

0.018 0.018 0.057 0.035

0.020 0.014 0.012 0.038 ETU from Mancozeb

- 50% CT, SLUA

Walnut cooked

TotalZ=12

TotalNz=12

0.037 0.039 0.019 0.022

0.014 0.013 0.043 0.026

0.015 0.010 0.009 0.029 ETU from Mancozeb

- 50% CT, SLUA

Watermelon PLD

TotalZ=8

TotalNz=8

0.0103 0.0154 0.0091 0.0108 0.0020

0.0020 0.0116 0.0117

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 27 of 163 Attachment 4

ETU Residue Distribution Files (RDFs) for Mancozeb Uses based on Market Basket Survey

Data

ETU

- 50% CT, SLUA

Cucumber WSH

TotalZ=101

TotalNz=101

0.0535 0.0343 0.0229 0.0227 0.0153

0.0153 0.0139 0.0127 0.0123 0.0117

0.0113 0.0110 0.0106 0.0100 0.0088

0.0085 0.0071 0.0070 0.0070 0.0070

0.0067 0.0066 0.0063 0.0056 0.0055

0.0053 0.0053 0.0048 0.0048 0.0048

0.0043 0.0042 0.0040 0.0037 0.0036

0.0035 0.0031 0.0029 0.0029 0.0028

0.0324 0.0224 0.0257 0.0110 0.0061

0.0248 0.0154 0.0062 0.0177 0.0173

0.0051 0.0031 0.0268 0.0042 0.0030

0.0042 0.0041 0.0028 0.0095 0.0027

0.0039 0.0212 0.0038 0.0444 0.0037

0.0067 0.0217 0.0024 0.0096 0.0087

0.0023 0.0035 0.0156 0.0034 0.0022

0.0109 0.0034 0.0089 0.0078 0.0020

0.0131 0.0252 0.0049 0.0193 0.0032

0.0020 0.0032 0.0032 0.0032 0.0032

0.0019 0.0019 0.0103 0.0113 0.0236

0.0149 0.0070 0.0139 0.0466 0.0018

0.0031 ETU from Mancozeb

- 50% CT, SLUA

Cucumber WSH, C ooked

TotalZ=101

TotalNz=101

0.0468 0.0301 0.0202 0.0200 0.0136

0.0136 0.0124 0.0113 0.0110 0.0104

0.0101 0.0098 0.0095 0.0090 0.0079

0.0077 0.0064 0.0064 0.0064 0.0064

0.0061 0.0060 0.0057 0.0051 0.0051

0.0049 0.0049 0.0044 0.0044 0.00 44

0.0040 0.0039 0.0037 0.0035 0.0034

0.0033 0.0030 0.0028 0.0028 0.0027

0.0512 0.0410 0.0349 0.0195 0.0102

0.0264 0.0180 0.0092 0.0184 0.0179

0.0072 0.0045 0.0251 0.0054 0.0043

0.0053 0.0053 0.0041 0.0098 0.0038

0.0048 0.0198 0.0047 0.0399 0.0044

0.0070 0.0201 0.0032 0.0095 0.0086

0.0030 0.0040 0.0145 0.0039 0.0029

0.0104 0.0039 0.0086 0.0076 0.0026

0.0121 0.0227 0.0050 0.0175 0.0035

0.0024 0.0035 0.0035 0.0035 0.0035

0.0024 0.0023 0.0096 0.0105 0.0212

0.0136 0.0067 0.0127 0.0411 0.0022

0.0032 ETU from Mancozeb

- 65% CT,

T ranslated based on Potato Projected from

SLUA, Highest Feed Item

Meat and M ilk

TotalZ=5

0.0005

0.0005

0.0005

0.0005

0.0005

ETU from Mancozeb

- 70% CT, SLUA

Onion , PLD

TotalZ=118

TotalNz=276

182,0.0018

0.0064 0.0153 0.0170 0.0100 0.0070

0.0100 0.0050 0.0070 0.0210 0.0075

0.0130 0.0210 0.0172 0.0060 0.0075

0.0204 0.019 5 0 .0380 0.0092 0.0033

0.0252 0.0030 0 .0049 0.0186 0.0043

0.0050 0.0035 0.0025 0.0037 0.0050

0.0034 0.0037 0.0040 0.0025 0.0049

0.0081 0.0060 0.0037 0.0103 0.0060

0.0033 0.0153 0.0076 0.0047 0.0030

0.0026 0.0030 0.0037 0.0095 0.005 9

0.0092 0.0063 0.0120 0.0037 0.0077

0.0045 0.0031 0.0025 0.0032 0.0066

0.0082 0.0048 0.0066 0.0430 0.0097

0.0030 0.0026 0.0036 0.0115 0.0047

0.0025 0.0029 0.0043 0.0049 0.0053

0.0160 0.0030 0.0028 0.0094 0.0031

0.0058 0.0110 0.0080 0.0050 0.0073

0.0052 0.0051 0.0055 0.0046 0.0112

0.0100 0.0102 0.0091 0.0085 ETU from Mancozeb

- 70% CT, SLUA

Onion, cooked PLD, CK

TotalZ=118

TotalNz=276

182, 0.0023

0.0058 0.0139 0.0152 0.0095 0.0066

0.0094 0.0047 0.0067 0.0187 0.0068

0.0114 0.0186 0.0156 0.0057 0.0073

0.0183 0.0177 0.0337 0.0086 0.0036

0.0227 0.0034 0.0049 0.0169 0.0045

0.0050 0.0043 0.0037 0.0042 0.0064

0.0046 0.0053 0.0053 0.0029 0.0055

0.0081 0.0059 0.0038 0.0095 0.0069

0.0047 0.0146 0.0078 0.0048 0.0029

0.0040 0.0039 0.0048 0.0100 0.0066

0.0098 0.0064 0.0113 0.0042 0.0079

0.0049 0.0037 0.0031 0.0037 0.0065

0.0078 0.0056 0.0074 0.0387 0.0103

0.0034 0.0039 0.0033 0.0120 0.0044

0.0029 0.0036 0.0039 0.0047 0.0051

0.0143 0.0031 0.0038 0.0094 0.0036

0.0052 0.0102 0.0076 0.0052 0.0075

0.0057 0.0052 0.0069 0.0054 0.0110

0.0101 0.0101 0.0088 0.0089 ETU from Mancozeb

- 65% CT, SLUA

Potato Peeled

TotalZ=170

TotalNZ=316

209,0.0010

0.0452 0.0328 0.0255 0.0161 0.0128

0.0126 0.0117 0.0107 0.0106 0.0105

0.0105 0.0104 0.0104 0.0101 0.0098

0.0096 0.0093 0.0092 0.0088 0.0088

0.0084 0.0080 0.0076 0.0075 0.0072

0.0072 0.0070 0.0063 0.0062 0.0062

0.0060 0.0058 0.0058 0.0058 0.0055

0.0054 0.0054 0.0054 0.0052 0.0052

0.0051 0.0047 0.0046 0.0045 0.0044

0.0044 0.0044 0.0044 0.0042 0.0041

0.0040 0.0040 0.0039 0.0039 0.0038

0.0038 0.0038 0.0038 0.0037 0.0037

0.0037 0.0036 0.0036 0.0036 0.0036

0.0035 0.0034 0.0034 0.0034 0.0034

0.0032 0.0031 0.0030 0.0030 0.0030

0.0029 0.0028 0.0028 0.0027 0.0026

0.0026 0.0026 0.0026 0.0025 0.0024

0.0024 0.0023 0.0023 0.0022 0.0022

0.0022 0.0021 0.0021 0.0021 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0128 0.0073 0.0044 0.0033 0.0034

0.0011 0.0013

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 28 of 163 ETU from Mancozeb

- 65% CT, SLUA

Potato P eeled ,C ooked

TotalZ=170

TotalNZ=316

209,0.0010

0.0395 0.0287 0.0223 0.0141 0.0113

0.0111 0.0103 0.0094 0.0094 0.0093

0.0093 0.0092 0.0092 0.0089 0.0087

0.0085 0.0082 0.0081 0.0078 0 .0078

0.0074 0.0071 0.0067 0.0067 0.0064

0.0064 0.0062 0.0056 0.0055 0.0055

0.0054 0.0052 0.0052 0.0052 0.0049

0.0048 0.0048 0.0048 0.0047 0.0047

0.0046 0.0042 0.0041 0.0040 0.0040

0.0040 0.0040 0.0040 0.0038 0.0037

0.0036 0.0036 0.0035 0.0035 0.0034

0.0034 0.0034 0.0034 0.0033 0.0033

0.0033 0.0033 0.0033 0.0033 0.0033

0.0032 0.0031 0.0031 0.0031 0.0031

0.0029 0.0028 0.0027 0.0027 0.0027

0.0027 0.0026 0.0026 0.0025 0.0024

0.0024 0.0024 0.0024 0.0023 0.0022

0.0022 0.0021 0.0021 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0019

0.0019 0.0019 0.0019 0.0019 0.0019

0.0113 0.0066 0.0047 0.0033 0.0131

0.0011 0 .0023 ETU from Mancozeb

- 65% CT, SLUA

Potato U npoeeled, Cooked

TotalZ= 17 0

TotalNZ=316

209,0.0010

0.0395 0.0287 0.0223 0.0141 0.0113

0.0111 0.0103 0.0094 0.0094 0.0093

0.0093 0.0092 0.0092 0.0089 0.0087

0.0085 0.0082 0.0081 0.0078 0.0078

0.0074 0.0071 0.0067 0.0067 0.0064

0.0064 0.0062 0.0056 0.0055 0.0055

0.0054 0.0052 0.0052 0.0052 0.0049

0.0048 0.0048 0.0048 0.0047 0.0047

0.0046 0.0042 0.0041 0.0040 0.0040

0.0040 0.0040 0.0040 0.0038 0.003 7

0.0036 0.0036 0.0035 0.0035 0.0034

0.0034 0.0034 0.0034 0.0034 0.0034

0.0034 0.0033 0.0033 0.0033 0.0033

0.0032 0.0031 0.0031 0.0031 0.0031

0.0029 0.0028 0.0027 0.0027 0.0027

0.0027 0.0026 0.0026 0.0025 0.0024

0.0024 0.0024 0.0024 0.0023 0.0022

0.0022 0.0021 0.0021 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0019

0.0019 0.0019 0.0019 0.0019 0.0019

0.0113 0.0066 0.0047 0.0033 0.0132

0.0011 0.0023 ETU from Mancozeb

- 65% CT, SLUA

Potato P eeled ,F rozen

TotalZ=160

TotalNZ=298

100,0.0010

0.0051 0.0051 0.0051 0.0051 0.0051

0.0051 0.0051 0.0051 0.0051 0.0051

0.0051 0.0051 0.0051 0.0052 0.0058

0.0049 0.0029 0.0067 0.0021 0.0029

0.0102 0.0072 0.0024 0.0026 0.0060

0.0074 0.0046 0.0031 0.0022 0.0023

0.0036 0.0024 0.0072 0.0073 0.0126

0.0068 0.0103 0.0094 0.009 0 0.0044

0.0025 0.0098 0.0020 0.0036 0.0028

0.0081 0.0045 0.0051 0.0070 0.0091

0.0034 0.0107 0.0057 0.0031 0.0030

0.0026 0.0026 0.0027 0.0028 0.0039

0.0048 0.0050 0.0024 0.0080 0.0076

0.0038 0.0072 0.0063 0.0057 0.0096

0.0056 0.0028 0.0056 0.0117 0.0049

0.0101 0.0098 0.0040 0.0026 0.0102

0.00 50 0.0089 0.0066 0.0121 0.0098

0.0092 0.0116 0.0058 0.0064 0.0091

0.0046 0.0034 0.0080 0.0063 0.0020

0.0072 0.0107 0.0022 0.0039 0.0096

0.0180 0.0103 0.0066 0.0054 0.0084

0.0176 0.0066 0.0158 0.0121 0.0046

0.0056 0.0140 0.0098 0.0105 0.0090

0.0060 0.0136 0.0092 0.0232 0.0104

0.0103 0.0044 0.0142 0.0108 0.0024

0.0092 0.0088 0.0020 0.0108 0.0082

0.0044 0.0048 0.0116 0.0068 0.0102

0.0024 0.0035 0.0120 0.0114 0.004 4

0.0028 0.0126 0.0072 0.0027 0.0044

0.0113 0.0092 0.0092 0.0068 0.0076

0.0094 0.0117 0.0037 0.0117 0.0081

0.0034 0.0073 0.0025 0.0077 0.0119

0.0033 0.0085 0.0080 0.0113 0.0048

0.0095 0.0026 0.0104 0.0124 0.0123

0.0020 0.0040 0.0030 0.0022 0.0106

0.0047 0.0034 0.0052 0.0106 0.0090

0.0032 0.0133 0.0046 0.0056 0.0140

0.0020 0.0026 0.0094 0.0105 0.0121

0.0010 0.0105 0.0040 0.0011 0.0011

0.0011 0.0011 0.0103

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 29 of 163 ETU froom Mancozeb

- 65% CT, SLUA

Potato P eeled ,C ooked ,F rozen

TotalZ=160

TotalNZ=298

101,0.0010

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0047 0.0052

0.0044 0.0027 0.0060 0.0020 0.0027

0.0090 0.0064 0.0022 0.0024 0.0054

0.0066 0.0041 0.0028 0.0020 0.0021

0.0033 0.0022 0.0064 0.0065 0.0111

0.0060 0.0091 0.0083 0.0080 0.0040

0.0023 0.0087 0.0019 0.0033 0.0026

0.0072 0.0040 0.0046 0.0062 0.0080

0.0031 0.0094 0.0051 0.0028 0.0027

0.0024 0 .0024 0.0025 0.0026 0.0035

0.0043 0.0045 0.0022 0.0071 0.0067

0.0034 0.0064 0.0056 0.0051 0.0085

0.0050 0.0026 0.0050 0.0103 0.0044

0 .0089 0.0087 0.0036 0.0024 0.0090

0.0045 0.0079 0.0059 0.0107 0.0087

0.0081 0.0102 0.0052 0.0057 0.0080

0.0041 0.0031 0.0071 0.0056 0.0019

0.0064 0.0094 0.0020 0.0035 0.0085

0.0158 0.0091 0 .0059 0.0048 0.0074

0.0154 0.0059 0.0139 0.0107 0.0041

0.0050 0.0123 0.0087 0.0093 0.0080

0.0054 0.0120 0.0081 0.0203 0.0092

0.0091 0.0040 0.0125 0.0095 0.0022

0.0081 0.0078 0.0019 0.0095 0.0073

0.0040 0.0043 0.0102 0 .0060 0.0090

0.0022 0.0032 0.0106 0.0100 0.0040

0.0026 0.0111 0.0064 0.0025 0.0040

0.0100 0.0081 0.0081 0.0060 0.0067

0.0083 0.0103 0.0033 0.0103 0.0072

0.0031 0.0065 0.0023 0.0068 0.0105

0.0030 0.0075 0.0071 0.0100 0.0043

0.0084 0.0024 0.0092 0.0109 0.0108

0.0019 0.0036 0.0027 0.0020 0.0094

0.0042 0.0031 0.0047 0.0094 0.0080

0.0029 0.0117 0.0041 0.0050 0.0123

0.0019 0.0024 0.0083 0.0093 0.0107

0.0093 0. 0036 0.0011 0.0012 0.0012

0.0011 0.0093 ETU from Mancozeb

- 30% CT, SLUA

Summer Squash WSH

TotalZ=236

TotalNz=101

0.0535 0.0343 0.0229 0.0227 0.0153

0.0153 0.0139 0.0127 0.0123 0.0117

0.0113 0.0110 0.0106 0.0100 0.0088

0.0085 0.0071 0.0070 0.0070 0.0070

0.0067 0.0066 0.0063 0.0056 0.0055

0.0053 0.0053 0.0048 0.0048 0.0048

0.0043 0.0042 0.0040 0.0037 0.0036

0.0035 0.0031 0.0029 0.0029 0.0028

0.0324 0.0224 0.0257 0.0110 0.0061

0.0248 0.0154 0

. 0062 0.0177 0.0173

0.0051 0.0031 0.0268 0.0042 0.0030

0.0042 0.0041 0.0028 0.0095 0.0027

0.0039 0.0212 0.0038 0.0444 0.0037

0.0067 0.0217 0.0024 0.0096 0.0087

0.0023 0.0035 0.0156 0.0034 0.0022

0.0109 0.0034 0.0089 0.0078 0.0020

0.0131 0.0252 0.0049 0.0193 0.0032

0.0020 0.0032 0.0032 0.0032 0.0032

0.0019 0.0019 0.0103 0.0113 0.0236

0.0149 0.0070 0.0139 0.0466 0.0018

0.0031 ETU from Mancozeb

- 30% CT, SLUA

Summer Squash WSH, C ooked

TotalZ=236

TotalNz=101

0.0468 0.0301 0.0202 0.0200 0.0136

0.0136 0.0124 0.0113 0.0110 0.0104

0.0101 0.0098 0.0095 0.0090 0.0079

0.0077 0.0064 0.0064 0.0064 0.0064

0.0061 0.0060 0.0057 0.0051 0.0051

0.0049 0.004 9 0 .0044 0.0044 0.0044

0.0040 0.0039 0.0037 0.0035 0.0034

0.0033 0.0030 0.0028 0.0028 0.0027

0.0512 0.0410 0.0349 0.0195 0.0102

0.0264 0.0180 0.0092 0.0184 0.0179

0.0072 0.0045 0.0251 0.0054 0.0043

0.0053 0.0053 0.0041 0.0098 0.0038

0.0048 0.0198 0.0047 0.0399 0.0044

0.0070 0.0201 0.0032 0.0095 0.0086

0.0030 0.0040 0.0145 0.0039 0.0029

0.0104 0.0039 0.0086 0.0076 0.0026

0.0121 0.0227 0.0050 0.0175 0.0035

0.0024 0.0035 0.0035 0.0035 0.0035

0.0024 0.0023 0.0096 0.0105 0.0212

0.0136 0.0067 0.0127 0.0411 0.0022

0.0032

ETU from Mancozeb

- 15% CT, SLUA

Sweet Corn WSH, PLD

TotalZ=623

TotalNz=110

104,0.0041

0.0058

0.0063

0.0065

0.0070

0.0071

0.0135 ETU from Mancozeb

- 15% CT, SLUA

Sweet Corn WSH, PLD, C ooked

TotalZ=623

TotalNz=110

104,0.0036

0.0050

0.0054

0.0056

0.0060

0.0061

0.0117 ETU from Mancozeb

- 15% CT, SLUA

Sweet Corn, CAN

WSH, PLD

TotalZ= 368

TotalNz=65

62,0.0034

0.0287

0.0108

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 30 of 163 ETU from Mancozeb

- 15% CT, SLUA

Sweet Corn, CAN

WSH, PLD, CK

TotalZ= 368

TotalNz=65

63,0.0031

0.0251

0.0095 ETU from Mancozeb

- 15% CT, SLUA

Sweet Corn, FRZ

WSH, PLD

TotalZ=187

TotalNz=33

33, 0.0035 ETU from Mancozeb

- 15% CT, SLUA

Sweet Corn, FRZ Cooked

WSH, PLD,

TotalZ=187

TotalNz=33

33, 0.0024

ETU from Mancozeb

- 50% CT, SLUA

Tomato WSH

TotalZ=253

TotalNZ=253

107,0.0013

0.0974 0.0377 0.0195 0.0152 0.0174

0.0155 0.0164 0.0123 0.0132 0.0127

0.0114 0.0113 0.0110 0.0113 0.0108

0.0099 0.0097 0.0108 0.0097 0.0099

0.0095 0.0122 0.0093 0.0091 0.0099

0.0088 0.0090 0.0084 0.0121 0.0104

0.0091 0.0083 0.0081 0.0090 0.0081

0.0080 0.0139 0.0128 0.0077 0.0086

0.0079 0.0119 0.0078 0.0099 0.0195

0.0084 0.0070 0.0075 0.0082 0.0077

0.0068 0.0062 0.0112 0.0073 0.0060

0.0094 0.0091 0.0069 0.0059 0.0068

0.0055 0.0069 0.0052 0.0051 0.0051

0.0084 0.0084 0.0051 0.0067 0.0053

0.0077 0.0056 0.0050 0.0058 0.0053

0.0050 0.0048 0.0051 0.0050 0.0045

0.0056 0.0053 0.0044 0.0077 0.0049

0.0045 0.0042 0.0041 0.0062 0.0058

0.0040 0.0046 0.0039 0.0039 0.0037

0.0108 0.0043 0.0038 0.0036 0.0045

0.0037 0.0041 0.0040 0.0036 0.0036

0.0036 0.0033 0.0042 0.0037 0.0047

0.0036 0.0035 0.0033 0.0067 0.0033

0.0032 0.0031 0.0029 0.0046 0.0041

0.0035 0.0045 0.0041 0.0040 0.0029

0.0031 0.0029 0.0041 0.0038 0.0031

0.0028 0.0027 0.0026 0.0030 0.0025

0.0037 0.0029 0.0028 0.0027 0.0027

0.0026 0.0025 0.0049 0.0027 0.0023

0.0072 ETU from Mancozeb

- 50% CT, SLUA

Tomato WSH,CK

TotalZ=253

TotalNZ=253

107,0.0014

0.0883 0.0367 0.0209 0.0143 0.0195

0.0162 0.0181 0.0110 0.0133 0.0126

0.0102 0.0104 0.0104 0.0119 0.0109

0.0092 0.0088 0.0111 0.0090 0.0096

0.0088 0.0142 0.0086 0.0083 0.0100

0.0081 0.0088 0.0077 0.0150 0.0118

0.0092 0.0077 0.0074 0.0093 0.0076

0.0073 0.0189 0.0169 0.0070 0.0089

0.0075 0.0153 0.0076 0.0118 0.0303

0.0090 0.0068 0.0080 0.0097 0.0087

0.0069 0.0058 0.0155 0.0082 0.0056

0.0123 0.0120 0.0078 0.0059 0.0078

0.0053 0.0081 0.0048 0.0046 0.0046

0.0112 0.0111 0.0048 0.0079 0.0052

0.0099 0.0060 0.0047 0.0066 0.0056

0.0050 0.0046 0.0053 0.0052 0.0043

0.0066 0.0060 0.0043 0.0106 0.0055

0.0047 0.004 2 0.0039 0.0080 0.0072

0.0038 0.0051 0.0039 0.0038 0.0034

0.0172 0.0048 0.0037 0.0034 0.0052

0.0037 0.0046 0.0044 0.0036 0.0036

0.0035 0.0029 0.0049 0.0039 0.0058

0.0039 0.0036 0.0031 0.0099 0.0033

0.0033 0.0029 0.0026 0.0060 0 .0050

0.0038 0.0060 0.0052 0.0049 0.0029

0.0034 0.0030 0.0054 0.0047 0.0034

0.0028 0.0027 0.0024 0.0034 0.0024

0.0048 0.0032 0.0031 0.0030 0.0029

0.0027 0.0026 0.0073 0.0030 0.0023

0.0090 ETU from Mancozeb

- 50% CT, SLUA

Tomato Juice (Partially Blended, % CT

Applies)

TotalZ=298

TotalNZ=298

185,0.0014

0.0058 0.0058 0.0058 0.0058 0.0058

0.0058 0.0058 0.0058 0.0058 0.0058

0.0058 0.0058 0.0058 0.0058 0.0058

0.0058 0.0058 0.0058 0.0058 0.0058

0.0058 0.0058 0.0058 0.0058 0.0058

0.0058 0.0058 0.0058 0.0058 0.0058

0.0058 0.0058 0.0058 0.0058 0.0024

0.0024 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0034 0.0048

0.0091 0.0028 0 .0053 0.0045 0.0068

0.0064 0.0069 0.0046 0.0034 0. 0024

0.0094 0.0062 0.0029 0.0026 0.0029

0.0092 0.0034 0.0024 0.0085 0.0024

0.0025 0.0046 0.0040 0.0051 0.0051

0.0051 0.0051 0.0209 0.0037 0.0037

0.0121 0.0030 0.0030 0.0030 0.0029

0.0029 0.0029 0.0118 0.0028 0.0054

0.0028 0.0083 0.0052

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 31 of 163 ETU from Mancozeb

- 50% CT, SLUA

Tomato Juice, C ooked (Partially

Blended, % CT Applies)

TotalZ=298

TotalNZ=298

185,0.0011

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0029 0.0041

0.0078 0.0024 0.0045 0.0038 0.0058

0.0055 0.0059 0.0039 0.0029 0.0020

0.0081 0.0053 0.0024 0.0022 0.0024

0.0079 0.0029 0.0020 0.0073 0.0020

0.0021 0.0039 0.0034 0.0044 0.0044

0.0044 0.0044 0.0179 0.0030 0.0030

0.0103 0.0025 0.0025 0.0024 0.0024

0.0024 0.0024 0.0101 0.0023 0.0046

0.0023 0.0071 0.0045 ETU from Mancozeb

- Tomato Paste

(Blended, % CT does not Apply)

TotalZ=63

TotalNZ=252

107,0.0012

0.0964 0.0366 0.0185 0.0149 0.0162

0.0148 0.0154 0.0122 0.0128 0.0123

0.0113 0.0111 0.0107 0.0108 0.0104

0.0098 0.0096 0.0103 0.0096 0.0096

0.0094 0.0112 0.0091 0.0090 0.0095

0.0087 0.0087 0.0083 0.0108 0.0097

0.0087 0.0081 0.0080 0.0086 0.0080

0.0079 0.0120 0.0113 0.0076 0.0082

0.0077 0.0105 0.0076 0.0091 0.0158

0.0080 0.0068 0.0071 0.0075 0.0072

0.0065 0.0061 0.0096 0.0068 0.0059

0.0082 0.0080 0.0064 0.0057 0.0063

0.0054 0.0063 0.0051 0.0050 0.0050

0.0074 0.0074 0.0050 0.0061 0.0051

0.0068 0.0053 0.0049 0.0054 0.0051

0.0048 0.0047 0.0048 0.0048 0.0044

0.0052 0.0049 0.0043 0.0066 0.0046

0.0043 0.0041 0.0040 0.0055 0.0052

0.0039 0.0043 0.0038 0.0038 0.0036

0.0087 0.0041 0.0037 0.0036 0.0042

0.0036 0.0032 0.0039 0.0038 0.0035

0.0035 0.0035 0.0039 0.0036 0.0042

0.0035 0.0034 0.0032 0.0028 0.0056

0.0031 0.0031 0.0030 0.0040 0.0037

0.0032 0.0040 0.0037 0.0036 0.0028

0.0030 0.0028 0.0036 0.0034 0.0029

0.0027 0.0026 0.0025 0.0028 0.0025

0.0033 0.0027 0.0026 0.0026 0.0026

0.0025 0.0024 0.0041 0.0025 0.0022 ETU from Mancozeb

- Tomato Puree

(Blended, % CT does not Apply)

TotalZ=63

TotalNZ=252

107,0.0026

0.1033 0.0531 0.0375 0.0188 0.0379

0.0274 0.0340 0.0123 0.0205 0.0191

0.0115 0.0130 0.0142 0.0204 0.0173

0.0116 0.0103 0.0181 0.01 12 0.0136

0.0111 0.0293 0.0107 0.0098 0.0162

0.0099 0.0131 0.0096 0.0338 0.0235

0.0147 0.0098 0.0090 0.0154 0.0098

0.0090 0.0476 0.0410 0.0083 0.0147

0.0102 0.0360 0.0111 0.0252 0.0866

0.0162 0.0095 0.0143 0.0203 0.0171

0.0111 0.0076 0.0399 0.0159 0.0074

0.0299 0.0293 0.0153 0.0089 0.0158

0.0076 0.0169 0.0060 0.0054 0.0053

0.0273 0.0272 0.0062 0.0168 0.0078

0.0236 0.0105 0.0063 0.0130 0.0097

0.0078 0.0065 0.0091 0.0089 0.0057

0.0138 0.0116 0.0061 0.0272 0.0104

0.0079 0.0061 0.0054 0.0190 0.0164

0.0051 0.0097 0.0058 0.0056 0.0041

0.0499 0.0089 0.0054 0.0044 0.0106

0.0057 0.0032 0.0087 0.0081 0.0056

0.0055 0.0053 0.0099 0.0067 0.0132

0.0067 0.0060 0.0044 0.0029 0.0272

0.0054 0.0051 0.0041 0.0143 0.0112

0.0071 0.0146 0.0120 0.0110 0.0045

0.0063 0.0050 0.0130 0.0107 0.0066

0.0044 0.0041 0.0031 0.0066 0.0034

0.0113 0.0062 0.0059 0.0053 0.0051

0.0044 0.0045 0.0201 0.0059 0.0037

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 32 of 163 Attachment 5

ETU Residue Distribution Files (RDFs) for Metiram Uses based on Field Trial Data

ETU from Metiram

- Apple

- Uncooked

–

FT ; 15 % CT SLUA

TOTALZ= 130

TOTALNZ=23

0.0075 0.0058 0.0030 0.0030 0.0089

0.0044 0.0113 0.0098 0.0086 0.0140

0.0033 0.0057 0.0068 0.0036 0.0224

0.0064 0.0183 0.0042 0.0159 0.0181

0.0085 0.0085 0.0443 ETU from Metiram

- Apple

- Cooked

- FT

15 % CT SLUA

TOTALZ= 130

TOTALNZ=23

0.0029 0.0026 0.0022 0.0022 0.003

0.0024 0.0034 0.0032 0.003 0 .0037

0.0023 0.0026 0.0028 0.0023 0 .0077

0.0027 0.0043 0.0024 0.004 0 .0043

0.003 0.003 0.0148 ETU from Metiram

- Apple Juice

U ncooked FT ; 15 % CT SLUA

TOTALZ= 130

TOTALNZ=23

0.0038 0.0033 0.0026 0.0026 0.0041

0.0030 0.0047 0.0043 0.0040 0.0054

0.0027 0.0033 0.0036 0.0028 0.0103

0.0035 0.0064 0.0029 0.0059 0.0064

0.0040 0.0040 0.0201

ETU from Metiram

- Apple Juice Cooked

FT ; 15 % CT SLUA

TOTALZ= 130

TOTALNZ=23

0.0030 0.0027 0.0023 0.0022 0. 0032

0.0025 0.0035 0.0033 0 .0031 0.0040

0.0023 0.0027 0.0028 0.0023 0.0080

0.0028 0.0046 0.0024 0.0043 0.0046

0.0031 0.0031 0.0155 ETU from Metiram

- Bananas Uncooked

1 00 % CT TOTALZ=0

TOTALNZ=24

0.0268 0.0318 0.0288 0.031 0.0269

0.0288 0.0269 0.0332 0.0288 0.0605

0.0288 0.065 0.0269 0.0288 0.0269

0.0288 0.0269 0.0302 0.0288 0.0288

0.0269 0.0269 0.0269 0.0269 ETU from Metiram

- Bananas C ooked

1 00 % CT

TOTALZ=0

TOTALNZ=24

0.0219 0.0224 0.0221 0.0223 0.0219

0.0221 0.0219 0.0225 0.0221 0.0444

0.0221 0.0449 0.0219 0.0221 0.0219

0.0221 0.0219 0.0222 0.0221 0.0221

0.0219 0.0219 0.0219 0.0219

ETU from Metiram

– Wine Uncooked

31 % CT

TOTALZ= 65

TOTALNZ=29

0.0077 0.00958 0.0347 0.00808 0.019

0.0156 0.0108 0.0742 0.0314 0 .0360

0.0355 0.0314 0.0349 0.0396 0.0306

0.038 0.0274 0.0422 0.0363 0.0332

0.0415 0.0385 0.043 0.04 0.0482

0.0295 0.0295 0.0385 0.0438 ETU from Metiram

– Wine Cooked

31 % CT

TOTALZ= 65

TOTALNZ=29

0.00459 0.00476 0.0125 0.00463

0.00561 0.00531 0.00487 0.0457

0.0223 0.0227 0.0227 0.0223

0.0226 0 .0231 0.0223 0.0229

0.0134 0.021 0.015 0.0225

0.0232 0.023 0.0234 0.0231

0.0239 0.0222 0.0222 0.023

0.0234

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 33 of 163 Attachment 6

ETU Residue Distribution Files (RDFs) for Metiram Uses based on Market Basket Survey Data

ETU from Metiram

- Potato Uncooked

10 %CT

TOTALZ= 990

TOTALNZ=110

206, 0.0010

0.0076 0.0021 0.001 0.0117 0.006

0.0063 0.0041 0.0023 0.002 0.0128

0.0034 0.0027 0.0022 0.0044 0.0044

0 .0058 0.0054 0.0026 0.0025 0.0106

0.0051 0.0054 0.0088 0.0036 0.0033

0.0073 0.0047 0.002 0.0054 0.0036

0.0032 0.0029 0.0022 0.0028 0.0037

0.0026 0.003 0.0024 0.0039 0.0034

0.002 0.0128 0.0101 0.004 0.002

0.0075 0.0036 0.0045 0.002 0.002

0.007 0.0022 0.0096 0.0034 0.0072

0.0021 0.0021 0.0161 0.0044 0.0105

0.004 0.0024 0.0072 0.0084 0.0062

0.0255 0.0098 0.002 0.0044 0.0088

0.0035 0.0031 0.0044 0.0104 0.0046

0.0037 0.0055 0.0026 0.0452 0.0036

0.0037 0.0013 0.008 0.0034 0.0052

0.0058 0.0038 0.0038 0.0104 0.003

0.0052 0.0328 0.0092 0.002 0.0042

0.0126 0.0028 0.0107 0.0039 0.0062

0.0105 0.002 0.003 0.0038 0.0034

0.0026 0.0038 0.0023 0.0058 0.0093 ETU from Metiram

- Potato C ooked

10% CT

TOTALZ= 990

TOTALNZ=110

206, 0.0010

0.0069 0.0021 0.0020 0.0104 0.0055

0.0057 0.0038 0.0023 0.0020 0.0113

0.0032 0.0026 0.0022 0.0047 0.0041

0.0053 0.0050 0.0025 0.0024 0.0095

0.0047 0.0050 0.0079 0.0034 0.0034

0.0066 0.0044 0.0020 0.0050 0.0034

0.0031 0.0028 0.0022 0.0027 0.0035

0.0025 0.0029 0.0024 0.0037 0.0032

0.0020 0.0114 0.0090 0.0037 0.0020

0.0068 0.0034 0.0042 0.0020 0.0020

0.0064 0.0022 0.0086 0.0032 0.0065

0.0021 0.0021 0.0143 0.0041 0.0094

0.0037 0.0024 0.0065 0.0076 0.0057

0.0225 0.0088 0.0011 0.0041 0.0079

0.0033 0.0030 0.0041 0.0093 0.0043

0.0035 0.0051 0.0025 0.0396 0.0034

0.0035 0.0023 0.0072 0.0032 0.0048

0.0053 0.0036 0.0036 0.0093 0.0029

0.0048 0.0288 0.0083 0.0020 0.0039

0.0112 0.0027 0.0096 0.0037 0.0057

0.0094 0.0020 0.0029 0.0036 0.0134

0.0025 0.0036 0.0023 0.0053 0.0084

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 34 of 163 Attachment 7

ETU Residue Distribution Files (RDFs) for the Combined Mancozeb and Metiram Uses

ETU Aggregate

- Mancozeb 45% CT,

Metiram 15% CT Apples Raw , WSH

TotalZ=67

TotalNZ=101

0.0053 0.0056 0.0028 0.0028 0.0068

0.0028 0.0031 0.0031 0.0028 0.0028

0.0177 0.0037 0.0032 0.0030 0.0041

0.0050 0.0063 0.0069 0.0062 0.0048

0.0063 0.0061 0.0063 0.0050 0.0121

0.0 115 0.0053 0.0056 0.0028 0.0028

0.0068 0.0028 0.0031 0.0031 0.0028

0.0028 0.0177 0.0037 0.0032 0.0030

0.0041 0.0050 0.0063 0.0069 0.0062

0.0048 0.0063 0.0061 0.0063 0.0050

0.0121 0.0115 0.0053 0.0056 0.0028

0.0028 0.0068 0.0028 0.031 0.0031

0.0028 0.0028 0.0177 0.0037 0.0032

0.0030 0.0041 0.0050 0.0063 0.0069

0.0062 0.0048 0.0063 0.0061 0.0063

0.0050 0.0121 0.0115 0.0075 0.0058

0.0030 0.0030 0.0089 0.0044 0.01 13

0.0098 0.0086 0.0140 0.0033 0.0057

0.0068 0.0036 0.0224 0.0064 0.0183

0.0042 0.0159 0.0181 0.0085 0.0085

0.0443 ETU Aggregate

- Mancozeb 45% CT,

Metiram 15% CT Apples WSH Cooked

TotalZ=67

TotalNZ=101

0.0026 0.0026 0.0022 0.0022 0.0028

0.0022 0.0023 0.0023 0.0022 0.0022

0.0042 0.0023 0.0023 0.0022 0.0024

0.0025 0.0027 0.0028 0.0027 0.0025

0.0027 0.0027 0.0027 0.0025 0.0035

0.0034 0.0026 0.0026 0.0022 0.0022

0.0028 0.0022 0.0023 0.0023 0.0022

0.0022 0.0042 0.0023 0.0023 0.0022

0.0024 0.0025 0.0027 0.0028 0.0027

0.0025 0.0027 0.0027 0.0027 0.0025

0.0035 0.0034 0.0026 0.0026 0.0022

0.0022 0.0028 0.0022 0.0023 0.0023

0.0022 0.0022 0.0042 0.0023 0.0023

0.0022 0.0024 0.0025 0.0027 0.0028

0.0027 0.0025 0.0027 0.0027 0.0027

0.0025 0.0035 0.0034 0.0029 0.0026

0.0022 0.0022 0.003 0.0024 0.0034

0.0032 0.003 0.0037 0.0023 0.0026

0.0028 0.002 3 0.0077 0.0027 0.0043

0.0024 0.004 0.0043 0.003 0.003

0.0148 ETU Aggregate

- Mancozeb 45% CT,

Metiram 15% CT Apples WSH, Juice

TotalZ=67

TotalNZ=101

0.0030 0.0030 0.0025 0.0025 0.0032

0.0025 0.0026 0.0026 0.0025 0.0025

0.0050 0.0027 0.0026 0.0026 0.0028

0.0029 0.0031 0.0032 0.0031 0.0029

0.0031 0.0031 0.0031 0.0029 0.0040

0.0040 0.0030 0.0030 0.0025 0.0025

0.0032 0.0025 0.0026 0.0026 0.0025

0.0025 0.0050 0.0027 0.0026 0.0026

0.0028 0.0029 0.0031 0.0032 0.0031

0.0029 0.0031 0.0031 0.0031 0.0029

0.0040 0.0040 0.0030 0.0030 0.0025

0.0025 0.0032 0.0025 0.0026 0.0026

0.0025 0.0025 0.0050 0.0027 0.0026

0.0026 0.0028 0.0029 0.0031 0.0032

0.0031 0.0029 0.0031 0.0031 0.0031

0.0029 0.0040 0.0040 0 .0038 0.0033

0.0026 0.0026 0.0041 0.0030 0.0047

0.0043 0.0040 0.0054 0.0027 0 .0033

0.0036 0.0028 0.0103 0.0035 0.0064

0.0029 0.0059 0.0064 0.0040 0.0040

0.0201

ETU Aggregate

- Mancozeb 45% CT,

Metiram 15% CT Apples Juice Cooked

TotalZ=67

TotalNZ=101

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0023 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0023 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0023 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.00 22 0.0022 0.0022 0.0030 0.0027

0.0023 0.0022 0.0032 0.0025 0.0035

0.0033 0.0031 0.0040 0.0023 0.0027

0.0028 0.0023 0.0080 0.0028 0.0046

0.0024 0.0043 0.0046 0.0031 0.0031

0.0155 ETU Aggregate

- Mancozeb 85% CT,

Metiram 15% CT Banana Uuncooked

TotalZ=0

TotalNZ=174

148,0.0032

0.0062 0.0062 0.0268 0.0318 0.0288

0.031 0.0269 0.0288 0.0269 0.0332

0.0288 0.0605 0.0288 0.065 0.0269

0.0288 0.0269 0.0288 0.0269 0.0302

0.0288 0.0288 0.0269 0.0269 0.0269

0.0269 ETU Aggregate

- Mancozeb 85% CT,

Metiram 15% CT Banana Cooked

TotalZ=0

TotalNZ=174

148,0.0022

0.0025 0.0025 0.0219 0.0224 0.0221

0.0223 0.0219 0.0221 0.0219 0.0225

0.0221 0.0444 0.0221 0.0449 0.021 9

0.0221 0.0219 0.0221 0.0219 0.0222

0.0221 0.0221 0.0219 0.0219 0.0219

0.0219

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 35 of 163 ETU Aggregate

- Mancozeb 10% CT,

Metiram 31% CT Grape, Wine

TotalZ=659

TotalNz=458

0.0032 0.0032 0.0032 0.0032 0.0032

0.0095 0.0117 0.0107 0.0106 0.0032

0.0032 0.0032 0.0032 0.0055 0.0056

0.0032 0.0062 0.0187 0.0237 0.0075

0.0080 0.0197 0.0167 0.0237 0.0060

0.0032 0.0070 0.0092 0.0080 0.0127

0.0107 0.0117 0.0157 0.0157 0.0137

0.0155 0.0167 0.0177 0.0167 0.0167

0.0074 0.0082 0.0117 0.0117 0.0147

0.0137 0.0157 0.0157 0.0074 0.0060

0.0076 0.0088 0.0092 0.0068 0.0076

0.0084 0.0032 0.0032 0.0032 0.0032

0.0081 0.0104 0.0095 0.0147 0.0093

0.0064 0.0107 0.0070 0.0103 0.0051

0.0057 0.0167 0.0067 0.0117 0.0032

0.0057 0.0094 0.0032 0.0032 0.0092

0.0100 0.0095 0.0137 0.0167 0.0075

0.0137 0.0063 0.0096 0.0090 0.0032

0.0085 0.0032 0.0032 0.0032 0.0105

0.0032 0.00 32 0.0058 0.0032 0.0032

0.0032 0.0177 0.0032 0.0032 0.0032

0.0177 0.0032 0.0063 0.0032 0.0032

12, 0.0077

12, 0.00958

12, 0.0347

12, 0.00808

12, 0.019

12, 0.0156

12, 0.0108

12, 0.0742

12, 0.0314

12, 0.0360

12, 0.0355

12, 0.0314

12, 0.0349

12, 0.0396

12, 0.0306

12, 0.038

12, 0.0274

12, 0.0422

12, 0.0363

12, 0.0332

12, 0.0415

12, 0.0385

12, 0.043

12, 0.04

12, 0.0482

12, 0.0295

12, 0.0295

12, 0.0385

12, 0.0438 ETU Aggregate

- Mancozeb 10% CT,

Metiram 31% CT Grape, Wine Cooked

TotalZ=659

TotalNz=458

0.0022 0.0022 0.0022 0.0022 0.0022

0.0077 0.0096 0.0088 0.0087 0.0022

0.0022 0.0022 0.0022 0.0042 0.0043

0.0022 0.0049 0.0157 0.0201 0.0060

0.0064 0.0166 0.0140 0.0201 0.0047

0.0022 0.0055 0.0075 0.0064 0.0105

0.0088 0.0096 0.0131 0.0131 0.0114

0.0123 0.0140 0.0149 0.0140 0.0140

0.0059 0.0066 0.0096 0.0096 0.0122

0.0114 0.0131 0.0131 0.0059 0.0047

0.0061 0.0071 0.0075 0.0054 0.0061

0.0068 0.0022 0.0022 0.0022 0.0022

0.0065 0.0085 0.0077 0.0122 0.0075

0.0050 0.0088 0.0055 0.0084 0.0024

0.0044 0.0140 0.0053 0.0096 0.0022

0.0044 0.0076 0.0022 0.0022 0.0075

0.0082 0.0077 0.0114 0.0140 0.0060

0.0114 0.0049 0.0078 0.0073 0.0022

0.0069 0.0022 0.0022 0.0022 0.0086

0.0022 0.0022 0.0045 0.0022 0.0022

0.0022 0.0149 0.0022 0.0022 0.0022

0.0149 0.0022 0.0049 0.0022 0.0022

12, 0.0231

12, 0.0239

12, 0.0222

12, 0.0222

12, 0.023

12, 0.0234

12, 0.00459

12, 0.00476

12, 0.0125

12, 0.00463

12, 0.00561

12, 0.00531

12, 0.00487

12, 0.0457

12, 0.0223

12, 0.0227

12, 0.0227

12, 0.0223

12, 0.0226

12, 0.0231

12, 0.0223

12, 0.0229

12, 0.0134

12, 0.021

12, 0.015

12, 0.0225

12, 0.02 32

12, 0.023

12, 0.0234 ETU Aggregate

- Mancozeb 65% CT,

Metiram 10% CT Potato P LD CKD F zn

TotalZ=99

TotalNZ=298

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0010 0.0047

0.0010 0.0052 0.0044 0.0010 0.0010

0.0010 0.0010 0.0027 0.0060 0.0020

0.0027 0.0010 0.0090 0.0064 0.0022

0.0024 0.0054 0.0010 0.0010 0.0066

0.0010 0.0010 0.0041 0.0010 0.0028

0.0020 0.0021 0.0033 0.0022 0.0010

0.0064 0.0010 0.0010 0.0065 0.0111

0.0060 0.0091 0.0083 0.0080 0.0040

0.0010 0.0023 0.0087 0.0010 0.0019

0.0033 0.0010 0.0010 0.0026 0.0072

0.0040 0.0046 0.0062 0.0010 0.0010

0.0010 0.0080 0.0031 0.0094 0.0051

0.00 28 0.0027 0.0024 0.0024 0.0010

0.0010 0.0010 0.0025 0.0010 0.0010

0.0010 0.0026 0.0035 0.0043 0.0045

0.0010 0.0022 0.0071 0.0010 0.0010

0.0067 0.0010 0.0034 0.0010 0.0064

0.0056 0.0051 0.0085 0.0050 0.0026

0.0010 0.0050 0.0103 0.0010 0.0044

0.0089 0.0087 0.0036 0.0010 0.0010

0.0024 0.0090 0.0045 0.0010 0.0010

0.0079 0.0059 0.0010 0.0107 0.0087

0.0081 0.0102 0.0010 0.0052 0.0010

0.0057 0.0080 0.001 0 0 .0041 0.003 1

0.0071 0.0010 0.0056 0.0010 0.0019

0.0064 0.0094 0.0020 0.0035 0.0085

0.0158 0.0091 0.0010 0.0059 0.0048

0.0074 0.0154 0.0059 0.0139 0.0107

0.0010 0.0041 0.0050 0.0123 0.0087

0.0093 0.0080 0.0054 0.0120 0.0010

0.0081 0.0203 0.0010 0.0010 0.0092

0.0010 0.0091 0.0010 0.0040 0.0125

0.0010 0.0010 0.0010 0.009 5 0 .0010

0.0010 0.0010 0.0022 0.0081 0.0078

0.0019 0.0010 0.0010 0.0010 0.0010

0.0095 0.0010 0.0010 0.0073 0.0010

0.0010 0.0010 0.0040 0.0043 0.0010

0.0102 0.0010 0.0010 0.0060 0.0090

0.0022 0.0032 0.0106 0.0010 0.0100

0.0040 0.0010 0.0026 0.0010 0.0111

0.0064 0.0025 0.0040 0.0100 0.0081

0.0010 0.0081 0.0060 0 .0010 0.0067

0.0010 0.0010 0.0083 0.0103 0.0033

0.0103 0.0010 0.0072 0.0031 0.0065

0.0023 0.0068 0 .0105 0.0010 0.0010

0.0010 0.0030 0.0010 0 .0075 0.0010

0.0010 0.0071 0.0100 0.0010 0.0010

0.0010 0.0043 0.0084 0.0024 0.0092

0.0010 0.0109 0.0108 0.0019 0.0010

0.0010 0.0036 0.0010 0.0027 0.0010

0.0020 0.0094 0.0010 0.0010 0.0042

0.0031 0.0047 0.0010 0.0010 0.0094

0.0080 0.0029 0.0117 0.0041 0.0010

0.0010 0.0050 0.0123 0.0019 0.0024

0.0083 0.0093 0.0107 0.0010 0.0093

0.0010 0.0010 0.0036 0.0011 0.0012

0.0012 0.0011 0.0093

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 36 of 163 ETU Aggregate

- Mancozeb 65% CT,

Metiram 10% CT Potato Peeled Frozen

TotalZ=99

TotalNZ=298

0.0051 0.0051 0.0051 0.0051 0.0051

0.0051 0.0051 0.0051 0.0051 0.0051

0.0051 0.0051 0.0051 0.0010 0.0052

0.0010 0.0058 0.0049 0.0010 0.0010

0.0010 0.0010 0.0029 0.0067 0.0021

0.0029 0.0010 0.0102 0.0072 0.0024

0.0026 0.0060 0.0010 0.0010 0.0074

0.0010 0.0010 0.0046 0.0010 0.0031

0.0022 0.0023 0.0036 0.0024 0.0010

0.0072 0.0010 0.0010 0.0073 0.0126

0.0068 0.0103 0.0094 0.0090 0.0044

0.0010 0.0025 0.0098 0.0010 0.0020

0.0036 0.0010 0.0010 0.0028 0.0081

0.0045 0.0051 0.0070 0.0010 0.0010

0.0010 0.0091 0.0034 0.0107 0.0057

0.0031 0.0030 0.0026 0.0026 0.0010

0.0010 0.0010 0.0027 0.0010 0.0010

0.0010 0.0028 0.0039 0.0048 0.0050

0.0010 0.0024 0.0080 0.0010 0.0010

0.0076 0.0010 0.0038 0.0010 0.0072

0.0063 0.0057 0.0096 0.0056 0.0028

0.0010 0.0056 0.0117 0.0010 0 .0049

0.0101 0.0098 0.0040 0.0010 0.0010

0.0026 0.0102 0.0050 0.0010 0.0010

0.0089 0.0066 0.0010 0.0121 0.0098

0.0092 0.0116 0.0010 0.0058 0.0010

0.0064 0.0091 0.0010 0.004 6 0 .0034

0.0080 0.0010 0.0063 0.0010 0.0020

0.0072 0.0107 0.0022 0.0039 0.0096

0.0180 0.0103 0.0010 0.0066 0.0054

0.0084 0.0176 0.0066 0.0158 0.0121

0.0010 0.0046 0.0056 0.0140 0.0098

0.0105 0.0090 0.0060 0.0136 0.0010

0.0092 0.0232 0.0010 0.0010 0.0104

0.0010 0.0103 0.0010 0.0044 0.0142

0.0010 0.0010 0.0010 0.0108 0.0010

0.0010 0.0010 0.0024 0.0092 0.0088

0.0020 0.0010 0.0010 0.0010 0.0010

0.0108 0.0010 0.0010 0.0082 0.0010

0.0010 0.0010 0.0044 0.0048 0.0010

0.0116 0.0010 0.0010 0.0068 0.0102

0.0024 0.0035 0.0120 0.0010 0.011 4

0.0044 0.001 0 0.0028 0.0010 0.0126

0.0072 0.0027 0.0044 0.0113 0.0092

0.0010 0.0092 0.0068 0.0010 0.0076

0.0010 0.0010 0.0094 0.0117 0.0037

0.0117 0.0010 0.0081 0.0034 0.0073

0.0025 0.0077 0.0119 0.0010 0.0010

0.0010 0.0033 0.0010 0.0085 0.0010

0.0010 0.0080 0.0113 0.0010 0.0010

0.0010 0.0048 0.0095 0.0026 0.0104

0.0010 0.0124 0.0123 0.0020 0.0010

0.0010 0.0040 0.0010 0.0030 0.0010

0.0022 0.0106 0.0010 0.0010 0.0047

0.0034 0.0052 0.0010 0.0010 0 .0106

0.0090 0.0032 0.0133 0.0046 0.0010

0.0010 0.0056 0.0140 0.0020 0.0026

0.0094 0.0105 0.0121 0.0010 0.0105

0.0010 0.0010 0.0040 0.0011 0.0011

0.0011 0.0011 0.0103 ETU Aggregate

- Mancozeb 65% CT,

Metiram 10% CT Potato Peeled,Cooked

TotalZ=105

TotalNZ=316

0.0395 0.0287 0.0223 0.0141 0.0113

0.0111 0.0103 0.0094 0.0094 0.0093

0.0093 0.0092 0.0092 0.0089 0.0087

0.0085 0.0082 0.0081 0.0078 0.0 078

0.0074 0.0071 0.0067 0.0067 0.0064

0.0064 0.0062 0.0056 0.0055 0.0055

0.0054 0.0052 0.0052 0.0052 0.0049

0.0048 0.0048 0.0048 0.0047 0.0047

0.0046 0.0042 0.0041 0.0040 0.0040

0.0040 0.0040 0.0040 0.0038 0.0037

0.0036 0.0036 0.0035 0.0035 0.0034

0.0034 0.0034 0.0034 0.0033 0.0033

0.0033 0.0033 0.0033 0.0033 0.0033

0.0032 0.0031 0.0031 0.0031 0.0031

0.0029 0.0028 0.0027 0.0027 0.0027

0.0027 0.0026 0.0026 0.0025 0.0024

0.0024 0.0024 0.0024 0.0023 0.0022

0.0022 0.0021 0.0021 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0019

0.0019 0.0019 0.0019 0.0019 0.0019

0.0113 0.0066 0.0047 0.0033 0.0131

0.0011 0.0023

209, 0.0010 ETU Aggregate

- Mancozeb 65% CT,

Metiram 10% CT Potato Peeled

TotalZ=105

TotalNZ=316

0.0452 0.0328 0.0255 0.0161 0.0128

0.0126 0.0117 0.0107 0.0106 0.0105

0.0105 0.0104 0.0104 0.0101 0.0098

0.0096 0.0093 0.0092 0.0088 0.0088

0.0084 0.0080 0.0076 0.0075 0.0072

0.0072 0.0070 0.0063 0.0062 0.0062

0.0060 0.0058 0.0058 0.0058 0.0055

0.0054 0.0054 0.0054 0.0052 0.0052

0.0051 0.0047 0.0046 0.0045 0.0044

0.0044 0.0044 0.0044 0.0042 0.0041

0.0040 0.0040 0.0039 0.0039 0.0038

0.0038 0.0038 0.0038 0.0037 0.0037

0.0037 0.0036 0.0036 0.0036 0.0036

0.0035 0.0034 0.0034 0.0034 0.0034

0.0032 0.0031 0.0030 0.0030 0.0030

0.0029 0.0028 0.0028 0.0027 0.0026

0.00 26 0.0026 0 .0026 0.0025 0.0024

0.0024 0.0023 0.0023 0.0022 0.0022

0.0022 0.0021 0.0021 0.0021 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0128 0.0073 0.0044 0.0033 0.0034

0.0011 0.0013

209, 0.0010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 37 of 163 ETU Aggregate

- Mancozeb 65% CT,

Metiram 10% CT Potato U npeeled C KD

TotalZ=105

TotalNZ=316

0.0395 0.0287 0.0223 0.0141 0.0113

0.0111 0.0103 0.0094 0.0094 0.0093

0.0093 0.0092 0.0092 0.0089 0.0087

0.0085 0.0082 0.0081 0.0078 0.0078

0.0074 0.0071 0.0067 0.0067 0.0064

0.0064 0.0062 0.0056 0.0055 0.0055

0.0054 0.0052 0.0052 0.0052 0.0049

0.0048 0.0048 0.0048 0.0047 0.0047

0.0046 0.0042 0.0041 0.0040 0.0040

0.0040 0.0040 0.0040 0.0038 0.0037

0.0036 0.0036 0.0035 0.0035 0.0034

0.0034 0.0034 0.0034 0.0034 0.0034

0.0034 0.0033 0.0033 0.0033 0.0033

0.0032 0.0031 0.0031 0.0031 0.0031

0.0029 0.0028 0.0027 0.0027 0.0027

0.0027 0.0026 0.0026 0.0025 0.0024

0.0024 0.0024 0.0024 0.0023 0.0022

0.0022 0.0021 0.0021 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0019

0.0019 0.0019 0.0019 0.0019 0.0019

0.0113 0.0066 0.0047 0.0033 0.0132

0.0011 0.0023

209, 0.001 0



### Note : For potato peeled uncooked, peeled cooked, frozen, and frozen cooked commodities there are no ETU from metriam

data available so the ETU from mancozeb data sets were expanded proportionally.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 38 of 163 Attachment 8

Mancozeb Screening Level Usage Analysis

UNITED STATES ENVIRONMENTA l PROTECTION AGENCY WAS H I N G T O N D

. C

. , 20460



# JUN 0 7 

# 2012

O F F ICE OF CHEMICAL SAFETY AND POLLUTIO N PREVENTION



## MEMORANDUM

SUBJECT: Screening Level Usage An a l ysis (SLUA) for the Fungicide Mancozeb (014504),

BEAN DP# 402049



## FROM:

- r 

# /'1

- z

- Jihad Alsadek, Ph.D., Economist v

Science Information and Analysis Branch

Biological and Economic Analysis Division (7503P)

TO: Lisa Jones, Risk Manager

Fungicide Branch

Registration Division (7505P)

This memorandum transmits the SLUA report for Mancozeb. The data included 

## in this

memorandum were reviewed by Steve Jarboe, Team l eade r

. 

## This report can be written in various

formats (MS Word, Exc e l

, and Adobe Acrobat). It is advisa b le to open or save each report to view

or print from the appropriate progra m

.

For qu e stions, comments and other usage or label use information requests, please contact me at

(703) 30 8

- 8140. Other requests for information may be addressed to OPP Usage and Label Use

Team, our group e

- mail address in Lotus Notes.

The Usage report e

l ectronicall y

- t ransmitted through 

## Lotus Notes links includes:



## 0 Screenin g Level Usage Analysis ( SLUA )

cc: Mary Waller

Pete Savoia

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 39 of 163 Mancozeb (014504)

Screening Level Usage Analysis (SLUA)

Date: May 24, 2012

What is a Screening Level Usage Analysis (SLUA)?

Available estimates of pesticide usage data for a particular active ingredient that is used on agricultural crops in the

United States.

Pesticide usage data o btained from various sources. The data are then merged, averaged, and rounded so that the presented

information is not proprietary, business confidential, or trade secret.

What does it contain?

Pesticide usage data for a single active ingredient only.

Ag ricultural use sites (crops) that the pesticide is reported to be used on.

Available pesticide usage information from U.S. states that produce 80% or more of a crop, in most cases, or less than

80%, in rare cases, depending on the scope of the survey and available resources.

Annual percent of crop treated (average & maximum) for each agricultural crop.

Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the states surveyed, not for the entire

United States).

What assumptions can I make about the reported data?

Average pounds of active ingredient applied

- Values are calculated by merging pesticide usage data sources together;

averaging across all observations, then rounding. Note: If the estimated value is less t han 500, then that value is labeled

<500. Estimated values between 500 & <1,000,000 are rounded to 1 significant digit. Estimated values of 1,000,000 or

greater are rounded to 2 significant digits.)

Average percent of crop treated

- Values are calculated by merging data sources together; averaging by year, averaging

across all years, & rounding to the nearest multiple of 5. Note: If the estimated value is less than 2.5, then the value is

labeled <2.5. If the estimated value is less than 1, then the val ue is labeled <1.

Maximum percent of crop treated

- Value is the single maximum value reported across all data sources, across all years,

& rounded up to the nearest multiple of 5. Note: If the estimated value is less than 2.5, then the value is labeled <2.5.

What are the data sources used?

USDA

- NASS (United States Department of Agriculture’s National Agricultural Statistics Service)

– pesticide usage data

from 2003 to 2010.

Private pesticide market research

– pesticide usage data from 2003 to 2010.

California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) data for 2003 to 2010.

What are the limitations to the data?

Additional registered uses may exist but are not included because the available surveys do not report usage (e.g. , small

acreage crops).

Lack of reported usage data for the pesticide on a crop does not imply zero usage.

Usage data on a particular site may be noted in data sources, but not quantified . In these instances, the site would not be

reported in the SLUA.

Non

- agricultural use sites (e.g., turf, post

- harvest, mosquito control, etc.) are not reported in the SLUA. A separate request

must be made to receive these estimates.

Some sites show some use, even though they are not on the label. This usage could be d ue to various factors, including,

but not limited to Section 18 requests, existing stocks of the chemical, data collection errors, and experimental use permits

(EUPs).

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 40 of 163 May 24, 2012

Screening Level Estimates of Agricultural Uses of Mancozeb (014504)

Sorted Alphabetically

Reporting Years: 2003

- 2010

Percent Crop Ttd.

Crop Lbs. A.I. Avg. Max.

1 Almonds 7,000 <1 <2.5

2 Apples 1,200,000 40 45

3 Asparagus 20,000 15 30

4 Beans, Green+ 20,000 5 15

5 Cabbage 20,000 5 15

6 Cantaloupes 20,000 5 15

7 Carrots 1,000 <1 <2.5

8 Cherries 2,000 <1 <2.5

9 Corn 60,000 <1 <2.5

10 Cotton 6,000 <1 <2.5

11 Cucumbers 100,000 25 50

12 Garlic 3,000 5 10

13 Grapes 300,000 10 20

14 Lettuce 20,000 5 10

15 Onions 400,000 60 70

16 Oranges 2,000 <1 <2.5

17 Peaches <500 <1 <2.5

18 Peanuts 40,000 <2.5 <2.5

19 Pears 200,000 40 50

20 Peppers 40,000 10 25

21 Potatoes 2,500,000 55 65

22 Pumpkins 30,000 10 15

23 Spinach <500 <1 <2.5

24 Squash 30,000 20 30

25 Strawberries+ 20,000 <2.5 <2.5

26 Sugar Beets 9,000 <1 <2.5

27 Sweet Corn 100,000 5 15

28 Tobacco 20,000 5 10

29 Tomatoes 600,000 25 50

30 Walnuts * 

### 500,000 40 50

31 Watermelons 300,000 40 50

32 Wheat 50,000 <1 <2.5

All numbers rounded.

<500: indicates less than 500 pounds of active ingredient.

<2.5: indicates less than 2.5 percent of crop is treated.

<1: indicates less than 1 percent of crop is treated.

* A section 18 (time

- limited tolerance) was issued for walnuts during the reporting period of the SLUA

(2003).

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 41 of 163 + : Crops not known to be listed on active end use product registrations or as Section 18 emergency

exemptions when this report was run

SLUA data sources include:

USDA

- NASS (United States Department of Agriculture's National Agricultural Statistics Service)

Private Pesticide Market Research

These results reflect amalgamated data developed by the Agency and are releasable to the public.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 42 of 163 Attachment 9

Additional Mancozeb Screeening Level Usage Analys i s

Re: Mancozeb Use on Celery

Michael Metzg e r to: Diann Sims

C c : Pete Savoia

Histor y : This message has been replied t o

.



### Thank s

, Dian n

. Fast and fantastic.

0 8 / 1 5 / 2012 0 1 : 49PM



### D ia nn Sims Mike, We have reviewed the usage data for ma n

... 08/15/ 2 0 1 2 01:4 7 : 17 PM

Fro m : To: Date: Subject:

Diann Sims/DC/USEPA/US

Michael Metzger/DC/USEPA/US@EPA

08/15/2012 01:47PM Mancozeb Use on Celery



### Mik e

,

We have reviewed the usage data for mancozeb usage on c e l ery

. We have reviewed NASS

, GfK, and CA

dat a

. Th e reported amounts are relatively small and insufficient to generate a SLUA. Gfk surveyed celery

inC A

, F L

, and Ml over the past 10 years, but there is no reported use of mancozeb on celery. In the

absence of more robust dat a

, we recommend <1% for the average PCT and < 2.5% for the maximum PC T

.

L e t me know if you have additional ques t i ons or need further assistanc e

.

D iann Sims

, Chief

Science Information Analysis Branch

Office of Pesticide Programs

United States Environmenta l Protection Agency

703

- 308

- 8129

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 43 of 163 Fw: Additional Usage Data for Ma n co z eb

Cynthia Ooucoure to: savoi a

. pete

Cc: Diann S im s

, Christine Olinge r

, M i chael Metzger

08/17/2012 0 1 : 49PM



### Hi Pet e

,

In response to your request for updated PCT data for cranberries and oat s

, please see the attached

update of the mancozeb SLUA.

Mancozeb_SLUA_08162012.doc



### In response to your request for updated PCT data for barley and ric e

, please note that the availa b l e data

below comes only from California DPR dat a

. A little over one percent of barley and 19 percent of rice is

grown in California. No information Is available from other states about the use of mancozeb on these

crops.



### Crop Lbs. A.l. 

## Percent Crop Treated

Average Maximum

Barley 1

, 000 <1 <2.5

Rice <500 <1 <2.5

Hope this help s

,

Cynt h i a Doucoure

Bi o l ogical & Econo m ic Analysis Di v i sion ( BEAD )

Of f i ce of Pesticide Pro g rams ( OPP )

M ail Code 7503P

(703) 308

- 8133

- For w arded by Cynt h ia Doucoure/DC/USEPNUS on 08/17/2012 0 1 : 23PM

--

Fro m : To: Cc: Dat e :

Subject:

D ia nn S ims/DC/USEPN U S

Cynt h ia Doucoure/DC/USEPNUS@EPA

Steve Jarboe/DC/USEPA/US@EPA, Arthur Grube/DC/USEPA/US@EPA

0 8 / 1 6 / 2012 09:55AM

F w : Addi t i o nal Usage Data for Mancozeb



### Cynthia,

Please look into this and get back to Pete.

Thanks

--- Forwarded by D i ann S ims / D C / U SEPA/US on 08/16/2012 09:54AM

Fro m : Pete Savoia/DC/USEPA/US

T o : Diann Sim s /DC/U S EPAIUS@EPA

C c : Christine Olinger/D C / USEPAIUS@EP A

, Michael Metzge r / D C / U SEPA/U S @ E PA

Date: 0 8

/ 1 6 /20 12 09:50AM

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 44 of 163 Mancozeb (014504)

Screening Level Usage Analysis (SLUA)

Date: August 16, 2012

What is a Screening Level Usage Analysis (SLUA)?

Available estimates of pesticide usage data for a particular active ingredient that is used on agricultural crops

in the United States.

Pesticide usage data obtained from various sources. The data are then merged, averaged, and rounded so that

the present ed information is not proprietary, business confidential, or trade secret.

What does it contain?

Pesticide usage data for a single active ingredient only.

Agricultural use sites (crops) that the pesticide is reported to be used on.

Available pesticide usage information from U.S. states that produce 80% or more of a crop, in most cases, or

less than 80%, in rare cases, depending on the scope of the survey and available resources.

Annual percent of crop treated (average & maximum) for each agricultural cr op.

Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the states surveyed, not for

the entire United States).

What assumptions can I make about the reported data?

Average pounds of active ingredient applied

- Values are c alculated by merging pesticide usage data

sources together; averaging across all observations, then rounding. Note: If the estimated value is less than

500, then that value is labeled <500. Estimated values between 500 & <1,000,000 are rounded to 1

sign ificant digit. Estimated values of 1,000,000 or greater are rounded to 2 significant digits.)

Average percent of crop treated

- Values are calculated by merging data sources together; averaging by

year, averaging across all years, & rounding to the neares t multiple of 5. Note: If the estimated value is less

than 2.5, then the value is labeled <2.5. If the estimated value is less than 1, then the value is labeled <1.

Maximum percent of crop treated

- Value is the single maximum value reported across all data sources,

across all years, & rounded up to the nearest multiple of 5. Note: If the estimated value is less than 2.5, then

the value is labeled <2.5.

What are the data sources used?

USDA

- NASS (United States Department of Agriculture’s National Agricultural Statistics Service)

– pesticide

usage data from 2003 to 2010.

Private pesticide market research

– pesticide usage data from 2003 to 2010.

California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) data for 2003 to

2010.

What are the limitations to the data?

Additional registered uses may exist but are not included because the available surveys do not report usage

(e.g., small acreage crops).

Lack of reported usage data for the pesticide on a crop does not imply zero usage.

Usage data on a particular site may be noted in data sources, but not quantified . In these instances, the site

would not be reported in the SLUA.

Non

- agricultural use sites (e.g., turf, post

- harvest, mosquito control, etc.) are not reported in the SLUA. A

separate request must be made to receive these estimates.

Some sites show some use, even though they are not on the label. This usage could be due to various factors,

including, but not limited to Section 18 requests, existing stocks of the chemical, data collection errors, and

experimental use permits (EUPs).

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 45 of 163 August 16, 2012

Screening Level Estimates of Agricultural Uses of Mancozeb (014504)

Sorted Alphabetically

(Reporting Timeframe: 2003

- 2010)

Crop

Lbs. A.I. Percent Crop Treated

Average Maximum

1 Almonds 7,000 <1 <2.5

2 Apples 1,200,000 40 45

3 Asparagus 20,000 15 30

4 Beans, Green+ 20,000 5 15

5 Cabbage 20,000 5 15

6 Cantaloupes 20,000 5 15

7 Carrots 1,000 <1 <2.5

8 Celery <500 <1 <2.5

9 Cherries 2,000 <1 <2.5

10 Corn 60,000 <1 <2.5

11 Cotton 6,000 <1 <2.5

12 Cranberries* 10,000 20 20

13 Cucumbers 100,000 25 50

14 Garlic 3,000 5 10

15 Grapes 300,000 10 20

16 Lettuce 20,000 5 10

17 Oats <500 <1 <1

18 Onions 400,000 60 70

19 Oranges 2,000 <1 <2.5

20 Peaches <500 <1 <2.5

21 Peanuts 40,000 <2.5 <2.5

22 Pears 200,000 40 50

23 Peppers 40,000 10 25

24 Potatoes 2,500,000 55 65

25 Pumpkins 30,000 10 15

26 Spinach <500 <1 <2.5

27 Squash 30,000 20 30

28 Strawberries+ 20,000 <2.5 <2.5

29 Sugar Beets 9,000 <1 <2.5

30 Sweet Corn 100,000 5 15

31 Tobacco 20,000 5 10

32 Tomatoes 600,000 25 50

33 Walnuts** 200,000 15 40

34 Watermelons 300,000 40 50

35 Wheat 50,000 <1 <2.5

All numbers rounded.

<500: indicates less than 500 pounds of active ingredient.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 46 of 163 <2.5: indicates less than 2.5 percent of crop is treated.

< 1: indicates less than 1 percent of crop is treated.

* Based on 2009 data from the Cranberry Institute (Terry Humfeld, Executive Director)

** A section 18 (time

- limited tolerance) was issued for walnuts during the reporting period of the SLUA

(2003).

+ : Crops not known to be listed on active end use product registrations or as Section 18 emergency

exemptions when this report was run

SLUA data sources include:

USDA

- NASS (United States Department of Agriculture's National Agricultural Statistics Service)

Private Pesticide Market Research

These results reflect amalgamated data developed by the Agency and are releasable to the public.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 47 of 163 Re: Fw: New Mancozeb petition for T a nge r ine 

# Cl

Sep e hr Haddad to: Pete Savoia

Cc: "Arthur Grube", "Steve Jarboe", Diann Sims

Histor y : This message has been re p lied t o

.

08/30/2012 12:39 PM



### Good afternoon Pete, Diann asked that I verify the information you requested with regards to the percent

imports of tangerines. Art Grube provided me with the USDA ERS report for imports and over the last 3

years of available data 200 8

, 2009 and 2010 the data show an average of 24 percent. In 2007 however,

the average was 33 %

, so i t seems the numbers that DOW provided you and you are planning to use are

accurat e

. P l ease let me or Art know i f you need any further in formation regards,

Sepehr Haddad

Office of Pesti c i de Programs

U

. S

. EPA

Te l : 703

- 30 8

- 9331

Mailcode (750 3

- P )

Visit: http://www.epa.gov/pesticides/

Diann Sims Hi Sepehr Did I say Welcome Back? 08/29/2012 06:23:18 PM

F rom: 

### T o : C c :

Dat e : Subject:

Diann Sims/DC/USEPAIUS

Sepehr Haddad/DC/USEPAIUS@EPA

"Steve Jarboe" <Jarb o e.Steve@epam a it.ep a

. gov >

, "Arthur Grube"

<Grub e

. Arthur@epamai l

. ep a

. gov>

0 8 / 2 9 / 2012 06:23PM

Fw: New Mancozeb petition for Tangerine



### Hi Sepehr

Did I say Welcome Back?

Would you p l ease work on this request for Pete? Art, would you please h e lp out on this one?

Thanks All

Pete Savoia

----- Origi n al Message

--- -

F r om: Pete Savoia

Sent: 0 8 / 2 9 / 2 0 1 2 0 6 : 1 4 PM EDT To:

Diann S ims

Cc: Christine Ol i nger

Subjec t : New Man c o zeb petition for Tange r i ne



## Hi Dian n

,

we have been tasked with handling another new petition for manco z e b which requests

a tolerance be esta b l i s hed for imported tangerines ( i e; mandarin oranges/clementine )

. In the peti t ion put forward by D o w, t h ey note that the the USDA reports the import

c o nsum p tion of tan gerines t o be on a verage 29% wi t h a m a x i m u m of 35 %

. Is it

possible for B E AD to v e r ify these p ercentages so I c a n use this r efinement in my

d ietary assessment. I have be e n a s ked to in c lu d e it in the walnut petition so a quick

turn around would be greatly appreciated.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 48 of 163 Attachment 10

BEAD Memo on Projected Percent Crop Treated Estimates for Mancozeb

MEMORANDUM

SUBJECT: Projected Percent Crop Treated (PPCT) for Fungicide Mancozeb (PC 14504) on Five

Crops (DP 330013), and Import Shares for Two Crops (DP 330015)

FROM: Jihad Alsadek, Ph.D., Economist

Science Information & Analysis Branch

Biological and Economic Analysis Division (7503 P )

TO : Mary Waller

MUIERB

Registration Division ( 7505P )

I. SUMMARY

This memorandum provides average and maximum projected percent crop treated (PPCT)

numbers for five new mancozeb uses (almonds, broccoli, cabbage, lettuce, and peppers), and import

shares for grapes and bananas. In addition, it provides the suggested Federal Register (FR) language.

Tabulated biological justifications/com ments in Table 1, provided by Richard Michell, plant

pathologist with BEAD, give both explanations for these PPCTs as well as background for the

proposed FR language. The estimated PPCTs and the corresponding methodology for the five crops,

together with estimated import shares, are given in Table 2. BEAD has determined that there are no

factors that clearly indicate that the actual PCTs for mancozeb on almonds, broccoli, cabbage, lettuce,

and peppers in the next five years will exceed the estimated PPCT provided for mancozeb on these

crops. Below is the recommended boilerplate FR language, as well as the tabulated background

information on all five crops. This memorandum has been reviewed by Alan Halvorson, an economist

with BEAD.

II. FR LANGUAGE

EP A estimates PPCT for a new pesticide use by assuming that the percent crop treated (PCT) during

the pesticide’s initial five years of use on a specific use site will not exceed the average PCT of the

market leader (i.e., the one with the greatest PCT) on t hat site over the three most recent surveys.

Comparisons are only made among pesticides of the same pesticide types [ i.e., the dominant

fungicide(s) on the use site is selected for comparison with the new fungicide(s)] . The PCTs included

in the average may be each for the same pesticide or for different pesticides since the same or different

pesticides may dominate for each year selected. Typically, EPA uses USDA/NASS as the source for

the PCT data because they are pu blicly availab le . When a specific use site is not surveyed by

USDA/NASS, EPA uses proprietary data and calculates the estimated PCT.

This estimated PPCT, based on the average PCT of the market leader

, is appropriate for use in the

chronic dietary risk assessment. This method of estimating a PPCT for a new use of a registered

pesticide or a new pesticide produces a high

- end estimate that is unlikely, in most cases, to be

exceeded during the initial fiv e years of actual use. The predominant factors that generally can be

analyzed based on readily available information and that bear on whether the PPCT could be

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 49 of 163 exceeded are whether there are concerns with pest pressures as indicated in emergency exemptio n

requests or other readily available information, whether the new pesticide controls a broader spectrum

of pests than the market leader pesticide(s) and/or whether the new pesticide has a shorter post

- harvest

interval (PHI)

.

All such relevant information currently available has been considered for mancozeb on almonds,

broccoli, cabbage, lettuce, and peppers , and it is unlikely that actual PCT for mancozeb will exceed the

estimated PPCT for mancozeb on each of these five crops during the next five years ma inly because

mancozeb and its counterpart maneb have both been registered on a wide range of crops for many

years and are considered to have comparable pest spectra and efficacy. Accordingly, based on

maneb’s labeled pests, mancozeb may also provide contr ol of almond scab, almond anthracnose,

almond leaf rust, and lettuce anthracnose, downy mildew of cabbage and broccoli, and bacterial spot

and cercospora leaf spot of peppers. If mancozeb is used for any of these non

- labeled pests it would

still be compet ing for market share with maneb and possibly other fungicides.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 50 of 163 TABLE 1

CURSORY BIOLOGICAL A NALYSIS OF BEAD’S PR OJECTED PERCENT CROP

TREATED (PPCT) FOR M ANCOZEB ON FIVE NEW CROPS

NEW USES

[AV G . /MAX

. PPCT] RECENT MARKET

LEADER(S)

[SAMPLE YEARS] JUSTIFICATION/COMMENTS WILL

MANCOZEB

EXCEED THE

PPCT

LEVELS OF

RECENT

MARKET

LEADER (S)?

ALMONDS

– SHOTHOLE,

BROWN ROT

[35/35] IPRODIONE

[1999] iprodione and some of the other

alternatives reportedly possess equal

or better efficacy than mancozeb’s

counterpart maneb, which has a

much lower pct than iprodione NO

BROCCOLI

-

ALTERNARIA

[7/9] MEFANOXAM

[2000, 2002, 2004] mefanoxam does not control the

target pest (alternaria), but is used

principally for control of downy

mildew, which is a more prevalent

pest problem than alternaria;

mancozeb is expected to split the

market with its counterpart maneb,

which had less usage than the

market leaders NO

CHLOROTHALONIL

[2000, 2002, 2004] chlorothalonil is used to control the

target pest (alternaria) plus downy

mildew, which is a more prevalent

pest problem than alternaria;

mancozeb is expected to split the

market with its counterpart maneb,

which had less usage than the

market leaders

CABBAGE

-

ALTERNARIA

[42/47

- FRESH;

10/18

- PROCESSED] CHLOROTHALONIL

[FRESH:2000, 2002,

2004; PROCESSED:

1996, 1998, 2000] chlorothalonil is used for control of

the target pest (alternaria) plus

downy mildew, which is a more

prevalent pest problem than

alternaria; mancozeb is expected to

spl it the market with its counterpart

maneb, which had less usage than

the market leader NO

LETTUCE

– MANEB maneb is used for anthracnose and NO

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 51 of 163 NEW USES

[AV G . /MAX

. PPCT] RECENT MARKET

LEADER(S)

[SAMPLE YEARS] JUSTIFICATION/COMMENTS WILL

MANCOZEB

EXCEED THE

PPCT

LEVELS OF

RECENT

MARKET

LEADER (S)?

DOWNY

MILDEW

[58/66] [2000, 2002, 2004] downy mildew; mancozeb is

expected to split the market with its

coun terpart maneb, which has been a

market leader in recent years

FOSETYL

- AL

[2000, 2002, 2004] fosetyl

- al is used principally for

downy mildew control, however, it is

primarily used as an alternative to

maneb, especially just before harvest

because it has a much lower PHI and

can be applied closer to harvest than

maneb; mancozeb will have a PHI

limitation similar to maneb;

accordingly, mancozeb is only

expected to gain a portion of the

maneb market.

PEPPERS

– ANTHRACNOSE,

EARLY BLIGHT,

PHOMOPSIS

[43/48] SULFUR

[2000, 2002, 2004] Sulfur is applied principally for

control of powdery mildew ; while

mancozeb’s counterpart maneb is

used for control of frogeye leaf spot,

anthracnose & bacterial diseases ;

mancozeb will only be competing for

a p ortion of maneb’s market share. NO

COPPER

HYDROXIDE

[2000, 2002, 2004] Copper is applied principally for

control of frogeye leaf spot &

bacterial diseases; for bacterial

diseases it is often used in tank

- mixes

with mancozeb’s counterpart maneb

to enhance copper efficacy; current

maneb use is for control of frogeye

leaf spot, anthracnose & bacterial

diseases; mancozeb will only be

competing for a portion of maneb’s

market share.

ASSUMPTIONS : mancozeb and its counterpart maneb have both been regist ered on a wide range of crops for many years and are

considered to have comparable pest spectra and efficacy. Accordingly, based on maneb’s labeled pests, mancozeb may also provide

control of almond scab, almond anthracnose, almond leaf rust, and lettuce anthracnose, downy mildew of cabbage and broccoli, and

bacterial spot and cercospora leaf spot of peppers. If mancozeb is used for any of these non

- labeled pests it would still be competing for

market share with maneb and possibly other fungicides.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 52 of 163 

# Table 2

Mancozeb Projected Percent Crop treated (PPCT)

Crop Alternative 1



# Chemical (s) Average 2



# Market

Leader Maximum 3



# Market

Leader Years

Almond s Iprodione 35 35 1999

Broccoli Mefenoxam

,

Chlorothalonil 7 9 2000, 2002,

2004

Cabbage

Fresh Chlorothalonil 42 47 2000, 2002,

2004

Cabbage

Processed Chlorothalonil 10 18 1996, 1998,

2000

Lettuce

Head Maneb 58 66 2000, 2002,

2004

Lettuce

Other Maneb,

Fosetyl

- Al 59 61 2000, 2002,

2004

Peppers

- Bell Sulfur,

Copper

Hydroxide 43 48 2000, 2002,

2004

Sources:

Agricultural Chemical Usage

, Vegetables Summary (2000, 2002, and 2004)

. Agricultural Statistics Board

NASS, USDA

. Agricultural Chemical Usage , Fruits and Nuts Summary (1999)

. Agricultural Statistics Board

NASS, USDA

. 

# Import Shares 4 

# for Grapes and Bananas

Crop Import

Share 5



# Grapes 44

Bananas 6 

# 99

Source s :

1. U.S. Department of Agriculture and the Census Bureau of the U.S. Department of Commerce.



### 2. Economic Research Service (ERS), USDA, FAU

– 79

– 01, July 2003.



### 1 Alternative chemical could be the same chemical for all three years or could be different for each year.

2 Average of the av ailable years.

3 The highest observed percent crop treated.

4 Import share is an average of three years (1999, 2000, and 2001).



## 5 This is the import share of food consumption



## . 6 Bananas ha ve 100 or close to 100 percent import shares and was excluded fro m the list of import share table in ERS.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 53 of 163 Attachment 9

Metiram Screening Level Usage Analysis

UNITED S T ATES ENVIRONMENTAL PROTECTION AGEN C Y

WASH I N GTON D. C

., 20460



# SEP 2 0 2012

OFF I C E OF CHEMICAL SAFETY AND

POLLUTION PREVENTION



## MEMORANDUM

SUBJECT: Screening Level Estimates of Agricultural Uses (SLUA) for the Fungicide Metiram

(014601)

FROM: Sepehr Haddad, Environmental Protection Specialist 

# /d_.; }t

Science Information & 

## Analysis Branch 

# 7

- Biological and Economic Analysis Division

THRU: Diann Sims, Chief 

# , U

v

. ) _:

Science Information 

## & Analysis Branch

Biological and Economic Analysis Division (7503P)

TO: Peter Savoia, Chemist

Risk Assessment Branch V

Health Effects Division (7509P)

This memorandum transmits the Screening Level Estimates of Agricultural Uses ( SLUA )

for the fungicide metiram per the request of HED needed in order to perform an aggregate

dietary assessment for all the EDBCs as part of the new uses proposed for mancozeb. Please

contact Sepehr Haddad at 703

- 308

- 9331 if you have any questions regarding this deliverable.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 54 of 163 Metiram (014601)

Screening Level Usage Analysis ( SLUA )

Date : September 18, 2012

What is a Screening Level Usage Analysis ( SLUA ) ?

• Ava i l able estimates of pesticide usage data for a particular active ingredient that is used on 

## agricultural crops in the United States.

• Pesticide usage data obtained from various sources. The data are then merged, averaged, and round e d

so that the presented information is not proprietary, business confidential, or trade secret.



## What does it contain?

•Pesticide usage data for a 

## single active ingredient only.

•Agricultural use sites (crops) that the pesticide i s reported to be used on.

• Available pesticide usage information from U.S. states that produce 80% or more of a crop, in most

cases, or less than 80 %

, in rare cases, depending on the scope of t h e survey and available resources.

• Annual percent of crop treated 

## (average & 

## maximum) for ea c h agricultural crop.

• Average annual pounds of the pesticide applied for each agricultural crop (i

. e

., for the states survey e d

,

not for the entire United States ).



## What assumptions can I make about the reported data?

• Average pounds of active ingredient applied

- Values are c a l culated by m

e rging pesticide usage data

sources together; averaging across all observations, then rounding. Note: 

# If the estimated value is

less than 500, then that value is labeled < 500. Estimated values between 500 & 

## <I,OOO,OOO are

rounded to I significant digit. Estimated values of I

, 00 0

, 000 or greater a r

e rounded to 2 significant

digits. )



## • Average percent of crop treated

- V a l ues are calculated by merging data sources together; avera g ing

by year, averaging across a ll years, 

## & roun d i n g to the nearest multiple of 5. Note: 

# If the estimated

value is less than 2.5, then the value is labeled <2. 5

. 

# If the estimated val u e is less than I

, then the

value is labeled 

## <1.

• Maximum percent of crop treated

- Value is the single maximum value r e p orted across all data

sources, across all years, & 

## rounded up to the nearest multiple of 5. Note: 

# If the estimated value is

less than 2. 5

, then the value is labeled < 2.5.



## What are the data sources used?

• USDA

- NASS (United States Department of Agricu l ture ' s National Agricultural Sta t isti c s Service )-

pesticide usage data from 2003 to 2010.



## • Private pesticide market research

- pesticide usage data from 2003 to 2010.



## • California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) data for

2003 to 2010.



## What are the limitations to the data?

• Additional registered uses may exist but are not includ e d because the available surveys do not report

usage (e.g., small acreage crops ).

• Lack of reported u sage data for the pesticide on a crop 

## does not imply zero usage.

• Usage data on a particular site may be noted in data source s

, but 

## not quantified. In t h ese instance s

, the site would not be reported i n the SLUA.

• No n

- agricultural use sites (e.g., turf, post

- harvest, mosquito control, etc.) are not reported in the SLUA.

A separate request must be made to receive these estimates.

• Some sites show some use, even though they are not on the label. This usage co u ld be due to various

factor s

, including, but not limited to Section 18 requests, existing stocks o f the chemica l

, data



## collection errors, and experimental use permits ( EUPs ).

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 55 of 163 September 18, 2012

Screening Level Estimates of Agricultural Uses ofMetiram (014601)

Sorted Alphabetically

(Reporting Timeframe: 2003

- 2010)

Percent Crop Treated

Crop Lbs. A.I. Average Maximum

1 Apples 300,000 10 15

2 Potatoes 300,000 5 10

All numbers roun d ed.

S LUA data sources in c lude:

U S DA

- NASS (United States D e partment o f Agriculture's Nation a l Agricultural Statistics Service )

P r ivate P estici d e Market Re s e a r ch

·

T h ese r e s ul t

s reflect am a lgama t

e d d a ta developed by t h

e Agency and are re l easa b l e to the public.

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 56 of 163 Attachment 1 2

Import Consumption Statistics for Grape, Wine

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 57 of 163 Attachment 1 3

EFED Memo on the Estimation of D rinking Water Residues

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460

OFFICE OF

CHEMICAL SAFETY AND POLLUTION PREVENTION

PC Code: 014504

DP Barcode: D 397306

Date: July 3, 2012

MEMORANDUM

SUBJECT: Estimated Drinking Water Concentrations of ETU Degradate (Ethylene

- thio

- urea

degradate) of Mancozeb from its Proposed New Use on Walnuts for Use in Human Health Risk

Assessment.

TO: Lisa Jones, Risk Manager Reviewer,

Mary Waller, Risk Manager,

RM 21, Fungicide Branch,

Registration Division (7505P)

AND Mike Metzger, Branch Chief, RAB 7

Health Effects Division (7509P)

FROM: Mohammed A. Ruhman, Ph.D., Agronomist.

Environmental Risk Branch V,

Environmental Fate and Effects Division (7507P)

THRU: Mah T. Shamim, Ph.D., Chief

Environmental Risk Branch V,

Environmental Fate and Effects Division (7507P)

This Memo contains the requested drinking water assessment for the proposed new use pattern of

mancozeb (an EBDC pesticide) on walnuts. Previously, a drinking water assessment was performed

for E BDCs and was based on the maximum application rate number of applications and shortest

application intervals following consideration of use patterns for all EBDCs including mancozeb

(Attached EFED Memorandums: Attachment 1 dated August 26, 2004 and Attachment 2 dated

August 11, 2006). In these two memorandums, EDWCs for ETU were calculated for use in an FQPA

human health risk assessment for all of the EBDC Pes ticides (Metiram, Mancozeb, and Maneb).

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 58 of 163 Currently established EDWCs for ETU (Attachments 1 &2) can be used for this new use due to the

following reasons:

The scenario that would represent this new use is CA almonds

CA almonds scenario was considered in the process of assigning the current EDWCs for ETU. It was

modeled as an application for maneb on almonds (Same conversion rate to ETU for both maneb or

mancozeb, thus the run applies to mancozeb);

Application paramete rs for the new use on walnuts are expected to give lower EDWC s than th e

current ones for the following reasons:

Walnuts seasonal rate= 1.8 lbs a.i/A x 10 applications= 18 lbs a.i/A/season compared to 6.4 lbs a.i/A

x 4 applications= 25.6 a.i/A/season used p reviously; and

Walnuts’ minimum application interval is 10

- day which is longer than the 7

- day used previously

(refer PRZM/EXAMS model input table, Attachment 1, page 21).

Base d on the above, the current EDWCs can be used for this new use. Therefore, the f ollowing

results sti ll apply to the new use pattern :

The chronic EDWC for surface water is 0.1 ppb of ETU based on a monitoring study conducted

by the EBDC Task Force;

A range of acute EDWCs is established with a lower limit of 0.1 ppb of ETU (based on

m onitoring) and an upper limit of 25.2 ppb of ETU (based on environmental fate and transport

simulation modeling using the linked EPA PRZM and EXAMS models); and

The ground water EDWC is 0.21 ppb of ETU (based on a targeted monitoring study).

The above st ated values represent upper

- bound estimates of total concentrations that might be found

in surface water and ground water due to the use of mancozeb as a fungicide on walnuts. If more

information or refinement is needed, please call Mohammed A. Ruhman at ( 703) 605

- 0644 or email:

Ruhman.mohammed@epa.gov

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 59 of 163 Attachment 1 4

Residue Input File

– ETU Acute Analysis From Combined EBDC Uses

- Food Only

Filename: E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodOnly.R08

Chemical: ETU

RfD(Chronic): .0018 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .05 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Q*= .0601

Date created/last modified: 12

- 18

- 2012/17:21 :37 Program ver. 3.16, 03

- 08

- d

Comment: ETU Aggregate Acute: Females 13

- 49 only; Food Only

----------------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

# Code

----- ---- ------------ -------- -------- ------- 1 6 ETU_AggregateApple.rdf

2 6 ETU_AggregateAppleCooked.rdf

3 6 ETU_AggregateAppleJuice.rdf

4 6 ETU_AggregateAppleJuice Cooked.rdf

5 6 asparagusETU.rdf

6 6 asparaguscookedETU.rdf

7 6 ETU_AggregateBanana.rdf

8 6 ETU_AggregateBananaCooked.rdf

9 6 carrotETU.rdf

10 6 carrotcookedETU.rdf

11 6 carrotjuiceETU.rdf

12 6 carrotjuic ecookedETU.rdf

13 6 celeryETU.rdf

14 6 celerycookedETU.rdf

15 6 celeryjuiceETU.rdf

16 6 celeryjuicecookedETU.rdf

17 6 sweetcornETU.rdf

18 6 sweetcorncookedETU.rdf

19 6 sweetcorncannedETU.rdf

20 6 sweetcorncannedcookedETU.rdf

21 6 sweetcornfrozenETU.rdf

22 6 sweetcornfrozencookedETU.rdf

23 6 cranberryETU.rdf

24 6 cranberrycookedETU.rdf

25 6 cranberryjuiceETU.rdf

26 6 cranberryjuicecookedETU.rdf

27 6 cranberrydriedETU.rdf

28 6 cranberydriedcookedETU.rdf

29 6 cucumberETU.rdf

30 6 cucumbercookedETU.rdf

31 6 grapeETU.rdf

32 6 grapecookedETU.rdf

33 6 grapedriedETU.rdf

34 6 grapedriedcookedETU.rdf

35 6 grap ejuiceETU.rdf

36 6 grapejuicecookedETU.rdf

37 6 ETU_AggregateGrapeWine.rdf

38 6 ETU_ AggregateGrapeWineCooked.rdf

39 6 canteloupeETU.rdf

40 6 canteloupecookedETU.rdf

41 6 honeydewETU.rdf

42 6 watermelonETU.rdf

43 6 onionETU.rdf

44 6 onioncookedETU.rdf

45 6 papayaETU.rdf

46 6 papayacookedETU.rdf

47 6 papayajuiceETU.rdf

48 6 papayajuicecookedETU.rdf

49 6 pearETU.rdf

50 6 pearcookedETU.rdf

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 60 of 163 51 6 pearjuiceETU.rdf

52 6 pearjuicecookedETU.rdf

53 6 summersquashETU.rdf

54 6 summersquashcookedETU.rdf

55 6 sugarappleETU.rdf

56 6 tomatoETU.rdf

57 6 tomatocookedETU.rdf

58 6 tomatojuiceETU.rdf

59 6 tomatojuicecookedETU.rdf

6 0 6 ETU_AggregatePotatoPeeledETU.rdf

61 6 ETU_AggregatePotatoPeeledCooked.rdf

62 6 ETU_AggregatePotatoUnpeeledCooked.rdf

63 6 ETU_AggregatePotatoFrozen.rdf

64 6 ETU_AggregatePotatoCookedFrozen.rdf

65 6 mandarinjuiceETU.rdf

66 6 mandarinjuicecookedETU.rdf

67 6 mangodriedETU.rdf

68 6 mangodriedcookedETU.rdf

69 6 mandarinETU.rdf

70 6 meatandmilkETU.rdf

71 6 tomatopasteETU.rdf

72 6 tomatopureeETU.rdf

73 6 ETUuncookedbroccoli.rdf

74 6 ETUcookedbroccoli.rdf

75 6 ETUuncookedcabbage.rdf

76 6 ETUcookedcabbage.rdf

77 6 ETUuncookedheadlettuce.rdf

78 6 ETUcookedheadlettuce.rdf

79 6 ETUuncookedleaflettuce.rdf

80 6 ETUuncookedbellpepper.rdf

81 6 ETUcookedbellpepper.rdf

82 6 ETUuncookednonbellpepper.rdf

83 6 ETUcookednonbellpepper.rdf

84 6 cookedpumpkinETU.rdf

85 6 ETUuncookedchinesecabbage.rdf

86 6 ETUcookedchinesecabbage.rdf

87 6 almondETU.rdf

88 6 almondcookedETU.rdf

89 6 walnutETU.rdf

90 6 walnutcookedETU.rdf

EPA Crop Commodity Name Def Res Adj.Factors RDLComment

Code Grp (ppm) #1 #2 Pntr

-------- -- ---- ------------------------------- ---------- ------ ------ --- -------

1400003000 14 Almond

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002410 1.000 1.000 87

120

- Uncooked; Frozen; Cook Meth N/S

0.002410 1.000 1.000 87

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002010 1.000 1.0 00 88

211

- Cooked; Fresh or N/S; Baked

0.002010 1.000 1.000 88

212

- Cooked; Fresh or N/S; Boiled

0.002010 1 .000 1.000 88

213

- Cooked; Fresh or N/S; Fried

0.002010 1.000 1.000 88

220

- Cooked; Frozen; Cook Meth N/S

0.002010 1.000 1.000 88

221

- Cooked; Frozen; Baked 0.002010 1.000 1.000 88

230

- Cooked; Dried; Cook Meth N/S

0.002010 1.000 1.000 88

1400004000 14 Almond, oil 0.002410 1.000 1.000 88

1400004001 14 Almond, oil

- babyfood 0.002410 1.000 1.000 88

1400003001 14 Almond

- babyfood 0.00 2410 1.000 1.000 88

1100009000 11 Apple, dried

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 61 of 163 130

- Uncooked; Dried; Cook Meth N/S

0.002985 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001590 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001590 1.000 1.000

230

- Cooked; Dried; Cook Meth N/ S

0.001590 1.000 1.000

1100009001 11 Apple, dried

- babyfood

230

- Cooked; Dried; Cook Meth N/S

0.001590 1.000 1.000

11 00007000 11 Apple, fruit with peel

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 1

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 1

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 2

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 2

1100010000 11 Apple, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 3

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 3

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1 .000 3

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 4

211

- Cooked; Fresh or N/S; Baked

1.0 00000 1.000 1.000 4

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 4

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 4

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 4

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 4

1100010001 11 Apple, juice

- babyfood

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 4

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 4

1100008000 11 Apple, peeled fruit

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1 .000 1.000 1

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 2

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 2

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 2

221

- Cooked; Frozen; Bake d 1.000000 1.000 1.000 2

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 2

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 2

241

- Cooked; Canned; Baked 1.000000 1.000 1.000 2

1100008001 11 Apple, peeled fruit

- babyfood

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 2

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 2

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1. 000 2

1100011000 11 Apple, sauce 1.000000 1.000 1.000 2

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 62 of 163 1100011001 11 Apple, sauce

- babyfood 1.000000 1.000 1.000 2

9500019000 O Asparagus

110

- Uncooked; Fresh or N/S; Cook Meth N /S

1.000000 1.000 1.000 5

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 6

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 6

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 6

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 6

9500023000 O Banana

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 7

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 7

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 7

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 8

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 8

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 8

223

- Cooked; Frozen; Fried 1.000000 1.000 1.000 8

240

- Cooked; Canned; Cook Meth N/S

1.0000 00 1.000 1.000 8

9500024000 O Banana, dried

130

- Uncooked; Dried; Cook Meth N/S

0.003377 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.002711 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.002711 1.000 1.000

9500024001 O Banana, dried

- babyfood 0.00271 1 1.000 1.000

9500023001 O Banana

- babyfood 1.000000 1.000 1.000 8

1500027000 15 Barley, bran 0.008500 1.000 0.025

1500026000 15 Barley, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.185000 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.185000 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.185000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.005500 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.005500 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0. 005500 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.005500 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.005500 1.000 0.025

231

- Cooked; Dried; Baked 0.005500 1.000 0.025

232

- Cooked; Dried; Boiled 0.005500 1.000 0.025

240

- Cooked; Canned; Cook Meth N/ S

0.005500 1.000 0.025

1500026001 15 Barley, flour

- babyfood 0.005500 1.000 0.025

1500025000 15 Barley, pearled barley 0.005500 1.000 0.025

1500025001 15 Barley, pearled barley

- babyfood 0.005500 1.000 0.025

3100047000 31 Beef, fat 1.000000 1.000 1.000 70

3100047001 31 Beef, fat

- babyfood 1.000000 1.000 1.000 70

3100048000 31 Beef, ki dney 1.000000 1.000 1.000 70

3100049000 31 Beef, liver 1.000000 1.000 1.000 70

3100049001 31 Beef, liver

- babyfood 1.000000 1.000 1.000 70

3100044000 31 Beef, meat 1.000000 1.000 1.000 70

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 63 of 163 3100046000 31 Beef, meat byproducts 1.000000 1.000 1.000 70

3100046001 31 Beef, meat byproducts

- babyfood 1.000000 1.000 1.000 70

3100045000 31 Beef, meat, dried 1.000000 1.000 1.000 70

3100044001 31 Beef, meat

- babyfood 1.000000 1.000 1.000 70

0101052000 1A Beet, sugar 0.004200 1.000 0.025

0101053000 1A Beet, sugar, molasses

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003800 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.003800 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.003800 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.003800 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.003800 1.000 0.025

221

- Cooked; Frozen; Baked 0.003800 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.003800 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.003800 1.000 0.025

900

- Refined; FF N/A; Cook Meth N/S

0.003800 1.000 0.025

0101053001 1A Beet, sugar, molasses

- babyfood 0.003800 1.000 0.025

01010520 01 1A Beet, sugar

- babyfood 0.004200 1.000 0.025

0501061000 5A Broccoli

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 73

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 74

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 74

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 74

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.0 00 74

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 74

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 74

222

- Cooked; F rozen; Boiled 1.000000 1.000 1.000 74

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 74

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 74

0501062000 5A Broccoli, Chinese 1.000000 1.000 1.000 74

0501061001 5A Broccoli

- babyfood 1.000000 1.000 1.000 74

0501069000 5A Cabbage

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.0 00000 1.000 1.000 75

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 76

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 76

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 76

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 76

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 76

221

- Cooked; Frozen; Baked 1.000000 1.0 00 1.000 76

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 76

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 76

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 76

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 76

245

- Cooked; Canned; Bo iled/baked

1.000000 1.000 1.000 76

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 64 of 163 250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 76

255

- Cook ed; Cured etc; Boiled/baked

1.000000 1.000 1.000 76

0502070000 5B Cabbage, Chinese, bok choy

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 85

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 85

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 86

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 86

221

- Cooked; Frozen; Baked 1.000000 1 .000 1.000 86

0501072000 5A Cabbage, Chinese, mustard

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 85

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 85

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 86

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 86

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 86

0501071000 5A Cabbage, Chinese, napa

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 85

150

- Uncooked; Cured etc; Cook Meth N/S

1.000 000 1.000 1.000 85

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 86

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 86

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 86

9500074000 O Canistel 1.000000 1.000 1.000 45

0901075000 9A Cantaloupe

110

- Unc ooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 39

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 40

010107 8000 1AB Carrot

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 9

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 9

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 10

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 10

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 10

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 10

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 10

221

- Cooked; Frozen; Ba ked 1.000000 1.000 1.000 10

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 10

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 10

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 10

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 10

242

- Cooked; Canned; Boil ed 1.000000 1.000 1.000 10

0101079000 1AB Carrot, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 11

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 65 of 163 240

- Cooked; Canned; Cook Me th N/S

1.000000 1.000 1.000 12

0101078001 1AB Carrot

- babyfood 1.000000 1.000 1.000 10

0402085000 4B Celery

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 13

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 13

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 14

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 14

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 14

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 14

214

- Cooked; Fresh or N/S; Fried/baked

1.000000 1.000 1.000 14

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 14

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 14

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 14

232

- Cooked; Dried; Boiled 1.000000 1.000 1.00 0 14

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 14

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 14

250

- Cooked; Cu red etc; Cook Meth N/S

1.000000 1.000 1.000 14

0402086000 4B Celery, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 15

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 16

0402085001 4B Celery

- babyfood

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 14

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 14

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 14

9500089000 O Cherimoya 1.000000 1.000 1.000 55

1500122000 15 Corn, field, bran

130

- Uncooked; Dried; Cook Meth N/S

0.008400 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006600 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.006600 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.006600 1.000 0.0 25

233

- Cooked; Dried; Fried 0.006600 1.000 0.025

1500120000 15 Corn, field, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.014000 1.000 0 .025

120

- Uncooked; Frozen; Cook Meth N/S

0.014000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006600 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.006600 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.006600 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.006600 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.006600 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 66 of 163 221

- Cooked; Frozen; Baked 0.006600 1.000 0.025

224

- Cooked; Frozen; Fried/baked

0.006600 1.000 0 .025

230

- Cooked; Dried; Cook Meth N/S

0.006600 1.000 0.025

231

- Cooked; Dried; Baked 0.006600 1.000 0.025

232

- Cooked; Dried; Boiled 0.006600 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.006600 1.000 0.025

900

- Refined; FF N/A; Cook Meth N/S

0.006600 1.000 0.025

1500120001 15 Corn, field, flour

- babyfood

211

- Cooked; Fresh or N/S; Baked

0.006600 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.006600 1.000 0.025

1500121000 15 Corn, field, meal 0.006500 1.000 0.025

1500121001 15 Corn, field, meal

- babyfoo d 0.006500 1.000 0.025

1500125000 15 Corn, field, oil 0.004300 1.000 0.025

1500125001 15 Corn, field, oil

- babyfood 0.004300 1.000 0.025

1500123000 15 Corn, field, starch

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001500 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.001500 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.001500 1.000 0.025

140

- Uncooked; Canned; Cook Meth N/S

0.001500 1.000 0.025

204

- Cooked; FF N/A; Fried/baked

0.001400 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001400 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.001400 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.001400 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.001400 1.000 0.025

214

- Cooked; Fresh or N/S ; Fried/baked

0.001400 1.000 0.025

215

- Cooked; Fresh or N/S; Boiled/baked

0.001400 1.000 0.025

220

- Cooked; Frozen; Cook Meth N/S

0.001400 1.000 0.025

221

- Cooked; Frozen; Baked 0.001400 1.000 0.025

222

- Cooked; Frozen; Boiled 0.001400 1 .000 0.025

223

- Cooked; Frozen; Fried 0.001400 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.001400 1.000 0.025

231

- C ooked; Dried; Baked 0.001400 1.000 0.025

232

- Cooked; Dried; Boiled 0.001400 1.000 0.025

233

- Cooked; Dried; Fried 0.001400 1.000 0.025

240

- Cooked; Canned ; Cook Meth N/S

0.001400 1.000 0.025

242

- Cooked; Canned; Boiled 0.001400 1.000 0.025

250

- Cooked; Cured etc; Cook Meth N/S

0.001400 1.000 0.025

251

- Cooked; Cured etc; Baked 0.001400 1.000 0.025

252

- Cooked; Cured etc; Boiled 0.001400 1.000 0.025

253

- Cooked; Cure d etc; Fried 0.001400 1.000 0.025

900

- Refined; FF N/A; Cook Meth N/S

0.001400 1.000 0.025

1500123001 15 Corn, field, starch

- babyfood

110

- Uncooke d; Fresh or N/S; Cook Meth N/S

0.001500 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 67 of 163 130

- Uncooked; Dried; Cook Meth N/S

0.001500 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.001400 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.001400 1.000 0.0 25

240

- Cooked; Canned; Cook Meth N/S

0.001400 1.000 0.025

1500124000 15 Corn, field, syrup

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.007600 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.007600 1.000 0.025

140

- Uncooked; Canned; Cook Meth N/S

0.007600 1.000 0.025

150

- Uncooked; Cured et c; Cook Meth N/S

0.007600 1.000 0.025

200

- Cooked; FF N/A; Cook Meth N/S

0.006100 1.000 0.025

204

- C ooked; FF N/A; Fried/baked

0.006100 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006100 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.006100 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.006100 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.006100 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.006100 1.00 0 0.025

215

- Cooked; Fresh or N/S; Boiled/baked

0.006100 1.000 0.025

221

- Cooked; Frozen; Baked 0.006100 1.000 0.025

22 3

- Cooked; Frozen; Fried 0.006100 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.006100 1.000 0.025

231

- Cooked; Dried; Baked 0.006100 1 .000 0.025

232

- Cooked; Dried; Boiled 0.006100 1.000 0.025

233

- Cooked; Dried; Fried 0.006100 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.006100 1.000 0.025

242

- Cooked; Canned; Boiled 0.006100 1.000 0.025

250

- Cooked; Cured etc; Cook Meth N/S

0.006100 1.000 0.025

251

- Cooked; Cured etc; Baked 0.006100 1.000 0.025

252

- Cooked; Cured etc; Boiled 0.006100 1.000 0.025

253

- Cooked; Cured etc; Fried 0.006100 1.000 0.025

900

- Refined; FF N/A; Cook Meth N/S

0.006100 1.000 0.025

901

- Refined; FF N/A; Baked 0.006100 1.000 0.025

1500124001 15 Corn, field, syru p

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.007600 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006100 1.000 0.025

211

- Cooked; Fres h or N/S; Baked

0.006100 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.006100 1.000 0.025

240

- Coo ked; Canned; Cook Meth N/S

0.006100 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 68 of 163 1500126000 15 Corn, pop 0.003400 1.000 0.025

1500127000 15 Corn, sweet

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 18

140

- Uncooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 18

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 18

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 18

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 18

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.00 0 18

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 18

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 22

222

- Cooked; Fr ozen; Boiled 1.000000 1.000 1.000 22

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 22

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 20

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 20

243

- Cooked; Canned; Fried 1.000000 1.000 1.000 20

1500127001 15 Corn, sweet

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 20

2003128000 20C Cottonseed, oil 0.001200 1.000 0.025

2003128001 20C C ottonseed, oil

- babyfood 0.001200 1.000 0.025

1100129000 11 Crabapple 1.000000 1.000 1.000 1

1307130000 13G Cranberry

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 23

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 24

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 24

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 24

1307131000 13G Cranberry, dried

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 27

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 28

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 28

1307132000 13G Cranberry, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 25

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 25

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 25

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 26

1307132001 13G Cranberry, juice

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 26

1307130001 13G Cranberry

- babyfood 1.000000 1.000 1.000 24

0902135000 9B Cucumber

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 29

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1. 000 29

204

- Cooked; FF N/A; Fried/baked

1.000000 1.000 1.000 29

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.00 0000 1.000 1.000 30

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 6 9 of 163 212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 30

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 30

0402152000 4B Fennel, Florence 1.000000 1.000 1.000 13

2001163000 20A Flax seed, oil 0.005500 1.000 1.000

0101168000 1AB Ginseng, dried 0.0520 00 1.000 1.000

3200171000 32 Goat, fat 1.000000 1.000 1.000 70

3200172000 32 Goat, kidney 1.000000 1.000 1.000 70

3200173000 32 Goat, liver 1.000000 1.000 1 .000 70

3200169000 32 Goat, meat 1.000000 1.000 1.000 70

3200170000 32 Goat, meat byproducts 1.000000 1.000 1.000 70

1304175000 13D Grape

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 31

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 31

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 32

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 32

1304176000 13D Grape , juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 35

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 35

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 35

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 36

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 36

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 36

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 36

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 36

1304176001 13D Grape, juice

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 36

9500177000 O Grape, leaves

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 32

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 32

9500178000 O Grape, raisin

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 33

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 33

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 34

211

- Cooked; Fre sh or N/S; Baked

1.000000 1.000 1.000 34

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 34

221

- Co oked; Frozen; Baked 1.000000 1.000 1.000 34

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 34

231

- Cooked; Dried; Baked 1.000000 1.000 1.000 34

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 34

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 34

1304179000 13D Grape, wine and sherry

110

- Uncooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 70 of 163

1.000000 1.000 1.000 37

140

- Uncooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 37

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 38

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 38

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 38

213

- Cooked; Fresh or N/ S; Fried

1.000000 1.000 1.000 38

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 38

221

- Cooked; F rozen; Baked 1.000000 1.000 1.000 38

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 38

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 38

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 38

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 38

0901187000 9A Honeydew melon 1.000000 1.000 1.000 41

0401204000 4A Lettuce, head

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 77

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 78

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 78

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 78

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 78

0401205000 4A Lettuce, leaf 1.000000 1.000 1.000 79

9500215000 O Mango

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 45

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 45

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 46

9500216000 O Mango, dried

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 67

9500217000 O Mango, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 47

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 47

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 47

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 48

9500217001 O Mango, juice

- babyfood 1.000000 1.000 1.000 48

9500215001 O Mango

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 46

3600222000 36 Milk, fat 1.000000 1.000 1.000 70

3600222001 36 Milk, fat

- baby food/infant formu 1.000000 1.000 1.000 70

3600223000 36 Milk, nonfat solids 1.000000 1.000 1.000 70

3600223001 36 Milk, nonfat solids

- baby food/in 1.000000 1.000 1.000 70

3600225001 36 Milk, sugar (lactose)

- baby food/ 1.000000 1.000 1.000 70

3600224000 36 Milk, water 1.000000 1.000 1.000 70

3600224001 36 Milk, water

- babyfood/infant form 1.000000 1.000 1.000 70

1500231000 15 Oat, bran

100

- Uncooked; FF N/A; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 71 of 163

0.030000 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.030000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Met h N/S

0.008500 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.008500 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.008500 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.008500 1.000 0.010

231

- Cooked; Dried; Baked 0.008500 1.000 0.010

232

- Cooked; Dried; Boiled 0.008500 1.000 0.010

1500232000 15 Oat, flour

211

- Cooked; Fresh or N/S; Baked

0.008200 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.008200 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.008200 1.000 0.010

1500232001 15 Oat, flour

- babyfood

230

- Cooked; Dried; Cook Meth N/S

0.008200 1.000 0.010

240

- Cooked; Ca nned; Cook Meth N/S

0.008200 1.000 0.010

1500233000 15 Oat, groats/rolled oats 0.008100 1.000 0.010

1500233001 15 Oat, groats/rolled oats

- babyfood 0.008100 1.000 0.010

0301237000 3A Onion, bulb

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 43

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 43

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1 .000 1.000 44

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 44

212

- Cooked; Fresh or N/S; Boiled

1.0 00000 1.000 1.000 44

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 44

214

- Cooked; Fresh or N/S; Fried/baked

1.000000 1.000 1.000 44

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 44

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 44

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 44

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 44

223

- Cooked; Froze n; Fried 1.000000 1.000 1.000 44

224

- Cooked; Frozen; Fried/baked

1.000000 1.000 1.000 44

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 44

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 44

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 44

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 44

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 44

252

- Cooked; Cured etc; Boiled 1.000000 1.000 1.000 44

0301238000 3A Onion, bulb, dried

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003100 1.000 0.700

130

- Uncooked; Dried; Cook Meth N/S

0.003100 1.000 0.700

140

- Uncooked; Canned; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 72 of 163

0.003100 1.000 0.700

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002600 1.000 0.700

211

- Cooked; Fresh or N/S; Baked

0.002600 1.000 0.700

212

- Cooked; Fresh or N/S; Boiled

0.002600 1.000 0.700

213

- Cooked; Fresh or N/S; Fr ied

0.002600 1.000 0.700

214

- Cooked; Fresh or N/S; Fried/baked

0.002600 1.000 0.700

215

- Cooked; Fr esh or N/S; Boiled/baked

0.002600 1.000 0.700

221

- Cooked; Frozen; Baked 0.002600 1.000 0.700

222

- Cooked; Frozen; Boiled 0.002600 1.000 0.700

230

- Cooked; Dried; Cook Meth N/S

0.002600 1.000 0.700

231

- Cooked; Dried; Baked 0.002600 1.000 0.700

232

- Cooked; Dried; Boiled 0.002600 1.000 0.700

233

- Cooked; Dried; Fried 0.002600 1.000 0.700

240

- Cooked; Canned; Cook Meth N/S

0.002600 1.000 0.700

242

- Cooked; Canned; Boiled 0.002600 1.000 0.700

250

- Cooked; Cured etc; Cook Meth N/S

0.002600 1.000 0.700

0301238001 3A Onion, bulb, dried

- babyfood

211

- Cooked; Fresh or N/S; Baked

0.002600 1.000 0.700

212

- Cooked; Fresh or N/S; Boiled

0.002600 1.000 0.700

240

- Cooked; Canned; Cook Meth N/S

0.002600 1.000 0.700

0301237001 3A Onion, bulb

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 44

0302239000 3B Onion, green

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 43

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 43

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 44

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 44

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 44

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 44

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 44

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 44

233

- Cooked; Dried; Frie d 1.000000 1.000 1.000 44

9500245000 O Papaya

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 45

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 46

9500246000 O Papaya, dried

130

- Uncooked; Dried; Cook Meth N/S

0.130000 1.000 1.000

950024700 0 O Papaya, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 47

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 48

9500245001 O Papaya

- babyfood 1.000000 1.000 1.000 46

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 73 of 163 9500263000 O Peanut

112

- Uncooked; Fresh or N/S; Boiled

0.0058 00 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.005800 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.011000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.011000 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.011000 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.011000 1.000 0.025

214

- Cooked; Fresh or N/S ; Fried/baked

0.011000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.011000 1.000 0.025

231

- Cooke d; Dried; Baked 0.011000 1.000 0.025

9500264000 O Peanut, butter

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.005800 1.000 0.025

120

- Uncooke d; Frozen; Cook Meth N/S

0.005800 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.011000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.011000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.011000 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.011000 1.000 0.025

9500265000 O Peanut, oil 0.001300 1.000 0.025

1100266000 11 Pear

11 0

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 49

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 50

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 50

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 50

1100267000 11 Pear, dried

130

- Uncooked; Dried; Cook Meth N/S

0.006900 1.000 0.500

132

- Uncooked; Dried; Boiled 0.006900 1.000 0.500

230

- Cooked; Dried; Cook Meth N/S

0.004400 1.000 0.500

1100268000 11 Pear, juice

110

- Unc ooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 51

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 51

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 51

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 51

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 52

240

- Cooked; Canned; Cook Meth N/S

1.000000 1 .000 1.000 52

1100268001 11 Pear, juice

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 52

1100266001 11 Pear

- babyfood

240

- Cooked; Canned ; Cook Meth N/S

1.000000 1.000 1.000 50

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 74 of 163 0802270000 8B Pepper, bell

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 80

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 80

204

- Cooked; FF N/ A; Fried/baked

1.000000 1.000 1.000 80

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 81

2 11

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 81

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 81

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 81

214

- Cooked; Fresh or N/S; Fried/baked

1.000000 1.000 1.000 81

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 81

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 81

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 81

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 81

223

- Cooked; Frozen; Fried 1.000000 1.000 1.000 81

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 81

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 81

242

- Cooked; Can ned; Boiled 1.000000 1.000 1.000 81

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 81

252

- Cooked; Cured etc; Boiled 1.000000 1.000 1.000 81

0802271000 8B Pepper, bell, dried

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.009530 1.000 0.480

130

- Uncooked; Dried; Cook Meth N/S

0.009530 1.000 0.480

204

- Cooked; FF N/A; Fried/baked

0.062500 1.000 0.480

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.062500 1.000 0.480

212

- Cooked; Fresh or N/S; Boiled

0.062500 1.000 0.480

213

- Cooked; Fresh or N/S; Fried

0.062500 1.000 0.480

232

- Cooked; Dried; Boiled 0.062500 1.000 0.480

240

- Cooked; Canned; Cook Meth N/S

0.062500 1.000 0.480

0802271001 8B Pepper, bell, dried

- babyfood

211

- Cooked; Fresh or N/S; Baked

0.062500 1.000 0.480

240

- Cooked; Canned; Cook Meth N/S

0.062500 1.000 0.480

0802270001 8B Pepper, bell

- babyfood 1.000000 1.000 1.000 81

0802272000 8BC Pepper, nonbell

100

- Uncooked; FF N/A; Cook Meth N/S

1.000000 1.000 1.000 82

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 82

140

- Uncooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 82

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 82

204

- Cooked; FF N/A; Fried/baked

1.000000 1.000 1.000 82

210

- Cooked; Fresh or N/S ; Cook Meth N/S

1.000000 1.000 1.000 83

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 75 of 163 211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 83

212

- Cook ed; Fresh or N/S; Boiled

1.000000 1.000 1.000 83

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 83

214

- Cooked; Fresh or N/S; Fried/baked

1.000000 1.000 1.000 83

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 83

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 83

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 83

223

- Cooked; Frozen; Fried 1.000000 1.000 1.000 83

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 83

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 83

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 83

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 83

243

- Cooked; Canned; F ried 1.000000 1.000 1.000 83

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 83

252

- Cooked; Cured etc; Boiled 1.000000 1.000 1.000 83

0802273000 8BC Pepper, nonbell, dried

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.067000 1.000 0.480

130

- Uncooked; Dried; Cook Meth N/S

0.067000 1.000 0.480

140

- Uncooked; Canned; Cook Meth N/S

0.067000 1.000 0.480

204

- Cooked; FF N/A; Fried/baked

0.035000 1.000 0.480

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.035000 1.000 0.480

211

- Cooked; Fresh or N/S; Baked

0.035000 1.000 0.480

212

- Cooked; Fresh or N/S; Boiled

0.035000 1.000 0.480

213

- Cooked; Fresh or N/S; Fried

0.035000 1.000 0.480

220

- Cooked; Frozen; Cook Meth N/S

0.035000 1.000 0.480

221

- Cooked; Frozen; Baked 0.035000 1.000 0.480

230

- Cooked; Dried; Cook Meth N/S

0.035000 1.000 0.480

231

- Cooked; Dried; Baked 0.035000 1.000 0.480

232

- Cooked; Dried; Boiled 0.035000 1.000 0.480

240

- Cooked; Canned; Cook Meth N/S

0.035000 1.000 0.480

242

- Cooked; Canned; Boiled 0.035000 1.000 0.480

0802272001 8BC Pepper, nonbell

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 83

3400293000 34 Pork, fat 1.000000 1.000 1.000 70

3400293001 34 Pork, fat

- babyfood 1.000000 1.000 1.000 70

3400294000 34 Pork, kidney 1.000000 1.000 1.000 70

3400295000 34 Pork, liver 1.000000 1.000 1.000 70

3400290000 34 Pork, meat 1.000000 1.000 1.000 70

3400292000 34 Pork, meat byproducts 1.000000 1.000 1.000 70

3400292001 34 Pork, meat byproducts

- babyfood 1.000000 1.000 1.000 70

3400290001 34 Pork, meat

- babyfood 1.000000 1.000 1.000 70

3400291000 34 Pork, skin 1.000000 1.000 1.000 70

0103296000 1C Potato, chips 0.002982 1.000 1.000

0103297000 1C Potato, dry (granules/ flakes) 0.002174 1.000 1.000

0103297001 1C Potato, dry (granules/ flakes)

- b 0 .002174 1.000 1.000

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 76 of 163 0103298000 1C Potato, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003782 1.000 1.000

120

- Uncooked; Frozen; Cook Meth N/S

0.003782 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.003782 1.000 1.000

140

- Uncooked; Canned; Cook Meth N/S

0.003782 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002410 1.000 1.000

2 11

- Cooked; Fresh or N/S; Baked

0.002410 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.002410 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.002410 1.000 1.000

214

- Cooked; Fresh or N/S; Fried/baked

0.002410 1.000 1.000

221

- Cooked; Frozen; Baked 0.002410 1.000 1.000

222

- Cooked; Frozen; Boiled 0.002410 1.000 1.000

223

- Cooked; Frozen; Fried 0.002410 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.002410 1.000 1.000

231

- Cooked; Dried; Baked 0.002410 1.000 1.000

232

- Cooked; Dried; Boi led 0.002410 1.000 1.000

233

- Cooked; Dried; Fried 0.002410 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.002410 1.000 1.000

242

- Cooked; Canned; Boiled 0.002410 1.000 1.000

250

- Cooked; Cured etc; Cook Meth N/S

0.002410 1.000 1.000

251

- Cooked; Cured et c; Baked 0.002410 1.000 1.000

252

- Cooked; Cured etc; Boiled 0.002410 1.000 1.000

253

- Cooked; Cured etc; Fried 0.002410 1.000 1.000

0103298001 1C Potato, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002410 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.002410 1.000 1.00 0

211

- Cooked; Fresh or N/S; Baked

0.002410 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.002410 1.000 1.000

0103300000 1C Potato, tuber, w/o peel

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 60

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 61

211

- Cooked; Fresh or N/S; Baked

1.00000 0 1.000 1.000 61

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 61

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 61

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 64

223

- Cooked; Frozen; Fried 1.000000 1.000 1.000 64

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 61

233

- Cooked; Dried; Fried 1.000000 1.000 1.000 61

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 61

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 61

252

- Cooked; Cured etc; Boiled 1.000000 1.000 1.000 61

0103300001 1C Potato, tuber, w/o peel

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 61

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 77 of 163 0103299000 1C Potato, tuber, w/peel

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 62

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 62

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 62

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 62

213

- Cooked; Fresh or N/ S; Fried

1.000000 1.000 1.000 62

0103299001 1C Potato, tuber, w/peel

- babyfood 1.000000 1.000 1.000 62

0902308000 9B Pumpkin

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 84

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 84

211

- Cooked; Fres h or N/S; Baked

1.000000 1.000 1.000 84

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 84

221

- Coo ked; Frozen; Baked 1.000000 1.000 1.000 84

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 84

241

- Cooked; Canned; Baked 1.000000 1.000 1.000 84

0902309000 9B Pumpkin, seed

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 41

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.0 00 84

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 84

1100310000 11 Quince 1.000000 1.000 1.000 1

1500326000 15 Rice, bran

130

- Uncooked; Dried; Cook Meth N/S

0.031000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.016000 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.016000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.016000 1.000 0.025

1500326001 15 Rice, bran

- babyfood 0.016000 1.000 0.025

1500324000 15 Rice, brown

210

- Cooked; Fresh or N/S; Cook Meth N /S

0.016000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.016000 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.016000 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.016000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.016000 1.000 0.025

232

- Cooked; Dried; Boiled 0.016000 1.000 0.025

1500324001 15 Rice, brown

- babyfood 0.016000 1.000 0.02 5

1500325000 15 Rice, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.025000 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.025000 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.025000 1.000 0.025

140

- Uncooked; Canned; Cook Meth N/S

0.025000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 78 of 163 211

- Cooked; Fresh or N/S; Baked

0.017000 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.017000 1.000 0.0 25

213

- Cooked; Fresh or N/S; Fried

0.017000 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.01700 0 1.000 0.025

221

- Cooked; Frozen; Baked 0.017000 1.000 0.025

222

- Cooked; Frozen; Boiled 0.017000 1.000 0.025

223

- Cooked; Frozen; Fried 0.017000 1.000 0. 025

230

- Cooked; Dried; Cook Meth N/S

0.017000 1.000 0.025

231

- Cooked; Dried; Baked 0.017000 1.000 0.025

232

- Cooked; D ried; Boiled 0.017000 1.000 0.025

233

- Cooked; Dried; Fried 0.017000 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.017000 1.000 0.02 5

242

- Cooked; Canned; Boiled 0.017000 1.000 0.025

250

- Cooked; Cured etc; Cook Meth N/S

0.017000 1.000 0.025

251

- Cooked; Cured etc; Baked 0.017000 1.000 0.025

252

- Cooked; Cured etc; Boiled 0.017000 1.000 0.025

253

- Cooked; Cured etc; Fried 0.017000 1.000 0.025

1500325001 15 Rice, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.025000 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.025000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.017000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.017000 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.017000 1.000 0.025

1500323000 15 Rice, white

100

- Uncooked; FF N/A; Cook Meth N/S

0.024000 1.000 0.025

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.024000 1 .000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.024000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.016000 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.016000 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.016000 1.000 0.025

215

- Cooked; Fresh or N/S; Boiled/baked

0.016000 1.000 0.025

220

- Cooked; Frozen; Cook Meth N/S

0.016000 1.000 0.025

221

- Cooked; Frozen; Baked 0.016000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.016000 1.000 0.025

232

- Cooked; Dried; Boiled 0.016000 1.000 0.025

233

- Cooked; Dried; Fried 0.016000 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.016000 1.000 0.025

242

- Cooked; Canned; Bo iled 0.016000 1.000 0.025

1500323001 15 Rice, white

- babyfood

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 79 of 163

0.016000 1.000 0.025

1500329000 15 Rye, flour 0.008100 1.000 1.000

1500328000 15 Rye, grain 0.008100 1.000 1.000

2002330000 20B Safflower, oil 0.005500 1.000 1.000

2002330001 20B Safflower, oil

- babyfood 0.005500 1.000 1.000

9500333000 O Sapote, Mamey 1.000000 1.000 1.000 45

3500341000 3 5 Sheep, fat 1.000000 1.000 1.000 70

3500341001 35 Sheep, fat

- babyfood 1.000000 1.000 1.000 70

3500342000 35 Sheep, kidney 1.000000 1.000 1.000 70

3500343000 35 Sheep, li ver 1.000000 1.000 1.000 70

3500339000 35 Sheep, meat 1.000000 1.000 1.000 70

3500340000 35 Sheep, meat byproducts 1.000000 1.000 1.000 70

3500339001 35 Sheep, meat

- babyfood 1.000000 1.000 1.000 70

1500344000 15 Sorghum, grain 0.024000 1.000 1.000

1500345000 15 Sorghum, syrup 0.016000 1.000 1.000

9500346000 O Soursop 1.000000 1.000 1.000 55

0902356000 9B Squash, summer

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 53

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 53

211

- Cooked; Fresh or N/S; Baked

1.000000 1.0 00 1.000 54

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 54

213

- Cooked; Fresh or N/S; Fried

1.000 000 1.000 1.000 54

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 54

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 54

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 54

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 54

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 54

0902356001 9B Squash, summer

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 54

0902357000 9B Squash, winter

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 84

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 84

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 84

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 84

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 84

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 84

0902357001 9B Squash, winter

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 84

9500358000 O Starfruit 1.000000 1.000 1.000 45

9500361000 O Sugar apple 1.000000 1.000 1.000 55

1001369000 10A Tangerine 0.125000 1.000 1.000 69

1001370000 10A Tangerine, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003800 1.000 1.000 65

120

- Uncooked; Frozen; Cook Meth N/S

0.003800 1.000 1.000 65

130

- Uncooked; Dried; Cook Meth N/S

0.003800 1.000 1.000 65

211

- Cooked; Fresh or N/S; Baked

0.003300 1.000 1.000 66

240

- Cooked; Canned; Cook Meth N/S

0.003300 1.000 1.000 66

0801375000 8A Tomato

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 80 of 163 110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 56

150

- Unc ooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 56

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 57

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 57

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 57

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 57

214

- Cooked; Fresh or N/S; Fried/baked

1.000000 1.000 1.000 57

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 57

221

- Cooked; Froze n; Baked 1.000000 1.000 1.000 57

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 57

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 57

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 57

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 57

252

- Cooked; Cured etc; Boiled 1.000000 1.000 1.000 57

080137800 0 8A Tomato, dried

130

- Uncooked; Dried; Cook Meth N/S

0.003530 1.000 0.500

211

- Cooked; Fresh or N/S; Baked

0.004470 1.000 0.500

212

- Cooked; Fresh or N/S; Boiled

0.004470 1.000 0.500

230

- Cooked; Dried; Cook Meth N/S

0.004470 1.000 0.500

231

- Cooked; Dried; Baked 0.004470 1.000 0.500

232

- Cooked; Dried; Boiled 0.004470 1.000 0.500

0801378001 8A Tomato, dried

- babyfood 0 .004470 1.000 0.500

0801379000 8A Tomato, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 58

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 59

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 59

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 59

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1 .000 59

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 59

0801376000 8A Tomato, paste

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007800 1.000 1.00 0 71

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006600 1.000 1.000 71

211

- Cooked; Fresh or N/S; Baked

0.0066 00 1.000 1.000 71

212

- Cooked; Fresh or N/S; Boiled

0.006600 1.000 1.000 71

213

- Cooked; Fresh or N/S; Fried

0.006600 1.000 1.000 71

221

- Cooked; Frozen; Baked 0.006600 1.000 1.000 71

232

- Cooked; Dried; Boiled 0.006600 1.000 1.000 71

240

- Cooked; Canned; Cook Meth N/S

0.006600 1.000 1.000 71

242

- Cooked; Canned; Boiled 0.006600 1.000 1.000 71

0801376001 8A Tomato, paste

- babyfood 0.006600 1.000 1.000 71

0801377000 8A Tomat o, puree

110

- Uncooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 81 of 163

0.004500 1.000 1.000 72

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.004400 1.000 1.000 72

211

- Cooked; Fresh or N/S; Baked

0.004400 1.000 1.000 72

212

- Cooked; Fresh or N/S; Boiled

0.004400 1.000 1.000 72

213

- Cooked; Fresh or N/S; Fried

0.004400 1.000 1.000 72

215

- Cooked; Fresh or N/S ; Boiled/baked

0.004400 1.000 1.000 72

221

- Cooked; Frozen; Baked 0.004400 1.000 1.000 72

232

- Cooked; Dried; Boiled 0.004400 1.000 1.000 72

240

- Cooked; Canned; Cook Meth N/S

0.004400 1.000 1.000 72

241

- Cooked; Canned; Baked 0.004400 1.000 1.000 72

242

- Cooked; Canned; Boiled 0.004400 1.000 1.000 72

252

- Cooked; Cured etc; Boiled 0.004400 1.000 1.000 72

0801377001 8A Tomato, puree

- babyfood 0.004400 1.000 1.000 72

0801375001 8A Tomato

- babyfood 1 .000000 1.000 1.000 57

1400391000 14 Walnut

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 1.000 89

130

- Uncooked; Dried; Cook Meth N/S

0.016000 1.000 1.000 89

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.012000 1.000 1.000 90

211

- Cooked; Fresh or N/S ; Baked

0.012000 1.000 1.000 90

221

- Cooked; Frozen; Baked 0.012000 1.000 1.000 90

230

- Cooked; Dried; Cook Meth N/S

0.012000 1.000 1.000 90

240

- Cooked; Canned; Cook Meth N/S

0.012000 1.000 1.000 90

0901399000 9A Watermelon 1.000000 1.000 1.000 42

0901400000 9A Watermelon, juice 1.000000 1.000 1.000 42

1500404000 15 Wheat, bran

130

- Uncooked; Dried; Cook Meth N/S

0.027000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.025

211

- Cooked; Fresh or N/S; Ba ked

0.007600 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.007600 1.000 0.025

221

- Cooked; Fr ozen; Baked 0.007600 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007600 1.000 0.025

231

- Cooked; Dried; Baked 0.007600 1.000 0.025

1500402000 15 Wheat, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.017000 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.017000 1.000 0.025

140

- Uncooked; Canned; Cook Meth N/S

0.017000 1.000 0.025

150

- Uncooked; Cured etc; Cook Meth N/S

0.017000 1.000 0.025

204

- Cooked; FF N/A; Fried/ baked

0.007300 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007300 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.007300 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 82 of 163 212

- Cooked; Fresh or N/S; Boiled

0.007300 1.000 0.0 25

213

- Cooked; Fresh or N/S; Fried

0.007300 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.00730 0 1.000 0.025

215

- Cooked; Fresh or N/S; Boiled/baked

0.007300 1.000 0.025

220

- Cooked; Frozen; Cook Meth N/S

0.007300 1.000 0.025

221

- Cooked; Frozen; Baked 0.007300 1.000 0.025

222

- Cooked; Frozen; Boiled 0.007300 1.000 0.025

223

- Cooked; Frozen; Fried 0.0 07300 1.000 0.025

224

- Cooked; Frozen; Fried/baked

0.007300 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.025

231

- Cooked; Dried; Baked 0.007300 1.000 0.025

232

- Cooked; Dried; Boiled 0.007300 1.000 0.025

233

- Cooked; Dried; Fried 0.00730 0 1.000 0.025

234

- Cooked; Dried; Fried/baked 0.007300 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.025

242

- Cooked; Canned; Boiled 0.007300 1.000 0.025

250

- Cooked; Cured etc; Cook Meth N/S

0.007300 1.000 0.025

251

- Cooked; Cured etc; Baked 0.007300 1.000 0.025

252

- Cooked; Cured etc; Boiled 0.007300 1.000 0.025

253

- Cooked; Cured etc; Fried 0.007300 1.000 0.025

921

- Refined; Frozen; Baked 0.007300 1.000 0.025

1500402001 15 Wheat, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.017000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.007300 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.025

1500403000 15 Wheat, germ

211

- Cooked; Fresh or N/S; Baked

0.007600 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.007600 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007600 1.000 0.025

232

- Cooked; Dried; Boiled 0.007600 1.000 0.0 25

1500401000 15 Wheat, grain

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.016000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007300 1.000 0.025

211

- Cooked; Fres h or N/S; Baked

0.007300 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.007300 1.000 0.025

213

- Coo ked; Fresh or N/S; Fried

0.007300 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.007300 1.000 0.025

223

- Cooked; Frozen; Fried 0.007300 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 83 of 163

0.007300 1.000 0.025

231

- Cooked; Dried; Baked 0.0 07300 1.000 0.025

232

- Cooked; Dried; Boiled 0.007300 1.000 0.025

233

- Cooked; Dried; Fried 0.007300 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.025

1500401001 15 Wheat, grain

- babyfood

211

- Cooked; Fresh or N/S; Baked

0.007300 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 84 of 163 Attachment 1 5

Residue Input File

– ETU Acute Analysis From Combined EBDC Uses

- Food and Water

Filename: E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodandWater.R08

Chemical: ETU

RfD(Chronic): .0018 mg/kg b w/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .05 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Q*= .0601

Date created/last modified: 12

- 18

- 2012/17:23:45 Program ver. 3.16, 03

- 08

- d

Comment: ETU Aggregate Acute: Females 13

- 49 only; Food Only

-------- --------------------------------------------------------------------------- RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

# Code

----- ---- ------------ -------- -------- ----- -- 1 6 ETU_AggregateApple.rdf

2 6 ETU_AggregateAppleCooked.rdf

3 6 ETU_AggregateAppleJuice.rdf

4 6 ETU_AggregateAppleJuiceCooked.rdf

5 6 asparagusETU.rdf

6 6 asparaguscookedETU.rdf

7 6 ETU_AggregateBanana.rd f

8 6 ETU_AggregateBananaCooked.rdf

9 6 carrotETU.rdf

10 6 carrotcookedETU.rdf

11 6 carrotjuiceETU.rdf

12 6 carrotjuicecookedETU.rdf

13 6 celeryETU.rdf

14 6 celerycookedETU.rdf

15 6 celeryjuiceETU.rdf

16 6 celeryjuicecookedETU.rdf

17 6 sweetcornETU.rdf

18 6 sweetcorncookedETU.rdf

19 6 sweetcorncannedETU.rdf

20 6 sweetcorncannedcookedETU.rdf

21 6 sweetcornfrozenETU.rdf

22 6 sweetcornfrozencookedETU.rdf

23 6 cranberryETU.rdf

24 6 cranberrycookedETU.rdf

25 6 cranberryjuiceETU.rdf

26 6 cranberryjuicecookedETU.rdf

27 6 cranberrydriedETU.rdf

28 6 cranberydriedcookedETU.rdf

29 6 cucumberETU.rdf

30 6 cucumbercookedETU.rdf

31 6 grapeETU.rdf

32 6 grapecookedETU.rdf

33 6 grapedriedETU.rdf

34 6 grapedriedcookedETU.rdf

35 6 grapejuiceETU.rdf

36 6 grapejuicecookedETU.rdf

37 6 ETU_AggregateGrapeWine.rdf

38 6 ETU_ AggregateGrapeWineCoo ked.rdf

39 6 canteloupeETU.rdf

40 6 canteloupecookedETU.rdf

41 6 honeydewETU.rdf

42 6 watermelonETU.rdf

43 6 onionETU.rdf

44 6 onioncookedETU.rdf

45 6 papayaETU.rdf

46 6 papayacookedETU.rdf

47 6 papayajuiceETU.rdf

48 6 papayajuicecookedETU.rdf

49 6 pearETU.rdf

50 6 pearcookedETU.rdf

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 85 of 163 51 6 pearjuiceETU.rdf

52 6 pearjuicecookedETU.rdf

53 6 summersquashETU.rdf

54 6 summersquashcookedETU.rdf

55 6 sugarappleETU.rdf

56 6 tomatoETU.rdf

57 6 tomatocookedETU.rdf

58 6 tomatojuiceETU.rdf

59 6 tomatojuicecookedETU.rdf

60 6 ETU_AggregatePotatoPeeledETU.rdf

61 6 ETU_AggregatePotatoPeeledCooked.rdf

62 6 ETU_Aggrega tePotatoUnpeeledCooked.rdf

63 6 ETU_AggregatePotatoFrozen.rdf

64 6 ETU_AggregatePotatoCookedFrozen.rdf

65 6 mandarinjuiceETU.rdf

66 6 mandarinjuicecookedETU.rdf

67 6 mangodriedETU.rdf

68 6 mangodriedcookedETU.rdf

69 6 mandarinETU.rdf

70 6 meatandmilkETU.rdf

71 6 tomatopasteETU.rdf

72 6 tomatopureeETU.rdf

73 6 ETUuncookedbroccoli.rdf

74 6 ETUcookedbroccoli.rdf

75 6 ETUuncookedcabbage.rdf

76 6 ETUcookedcabbage.rdf

77 6 ETUuncookedheadlettuce.rdf

78 6 ETUcookedheadlettuce.rdf

79 6 ETUuncookedleaflettuce.rdf

80 6 ETUuncookedbellpepper.rdf

81 6 ETUcookedbellpepper.rdf

82 6 ETUuncookednonbellpepper.rdf

83 6 ETUcookednonbellpepper.rdf

84 6 cookedpumpkinETU.rdf

85 6 ETUuncookedchinesecabbage.rdf

86 6 ETUcookedchinesecabbage.rdf

87 6 almondETU.rdf

88 6 almondcookedETU.rdf

89 6 walnutETU.rdf

90 6 walnutcookedETU.rdf

EPA Crop Commodity Name Def Res Adj.Factors RDLComment

Code Grp (ppm) #1 #2 Pntr

---------- ---- ------------------------------- ---------- ------ ------ --- -------

1400003000 14 Almond

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002410 1.000 1.000 87

120

- Uncooked; Frozen; Cook Meth N/S

0.002410 1.000 1.000 87

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002010 1.000 1.000 88

211

- Cooked; Fres h or N/S; Baked

0.002010 1.000 1.000 88

212

- Cooked; Fresh or N/S; Boiled

0.002010 1.000 1.000 88

213

- Coo ked; Fresh or N/S; Fried

0.002010 1.000 1.000 88

220

- Cooked; Frozen; Cook Meth N/S

0.002010 1.000 1.000 88

221

- Cooked; Frozen; Baked 0.002010 1.000 1.000 88

230

- Cooked; Dried; Cook Meth N/S

0.002010 1.000 1.000 88

1400004000 14 Almond, oil 0.00241 0 1.000 1.000 88

1400004001 14 Almond, oil

- babyfood 0.002410 1.000 1.000 88

1400003001 14 Almond

- babyfood 0.002410 1.000 1.000 88

1100009000 11 Apple, dried

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 86 of 163 130

- Uncooked; Dried; Co ok Meth N/S

0.002985 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001590 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001590 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.001590 1.000 1.000

1100009001 11 Apple, dried

- babyfood

230

- Cooked; Dried; Cook Meth N/S

0.001590 1.000 1.000

1100007000 11 Apple, fruit with peel

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 1

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 1

211

- Cooked; Fres h or N/S; Baked

1.000000 1.000 1.000 2

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 2

1100010000 11 Apple, juic e

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 3

120

- Uncooked; Frozen; Cook Meth N/S

1.0000 00 1.000 1.000 3

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 3

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 4

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 4

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 4

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 4

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 4

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 4

1100010001 11 Apple, juice

- babyfood

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 4

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1 .000 4

1100008000 11 Apple, peeled fruit

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 1

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 2

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 2

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 2

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 2

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 2

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 2

241

- Cooked; Canned; Baked 1.000000 1.000 1.000 2

1100008001 11 Apple, peeled fruit

- babyfood

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 2

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 2

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 2

1100011000 11 Apple, sauce 1.000000 1.000 1.000 2

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 87 of 163 1100011001 11 Apple, sauce

- babyfood 1.000000 1.000 1.000 2

9500019000 O Asparagus

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 5

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 6

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.0 00 6

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 6

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 6

9500023000 O Banana

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 7

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 7

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 7

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 8

212

- Cooked ; Fresh or N/S; Boiled

1.000000 1.000 1.000 8

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 8

2 23

- Cooked; Frozen; Fried 1.000000 1.000 1.000 8

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 8

9500024000 O Banana, dried

130

- Uncooked ; Dried; Cook Meth N/S

0.003377 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.002711 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.002711 1.000 1.000

9500024001 O Banana, dried

- babyfood 0.002711 1.000 1.000

9500023001 O Banana

- babyfood 1.000000 1.000 1.000 8

1500027000 15 Barley, bran 0.008500 1.000 0.025

1500026000 15 Barley, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.185000 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.185000 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.185000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.005500 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.005500 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.005500 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.005500 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.005500 1.000 0.025

231

- Cooked; Dried; Bak ed 0.005500 1.000 0.025

232

- Cooked; Dried; Boiled 0.005500 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.005500 1.000 0.025

1 500026001 15 Barley, flour

- babyfood 0.005500 1.000 0.025

1500025000 15 Barley, pearled barley 0.005500 1.000 0.025

1500025001 15 Barley, pearled barley

- babyfood 0.005500 1.000 0.025

3100047000 31 Beef, fat 1.000000 1.000 1.000 70

3100047001 31 Beef, fat

- babyfood 1.000000 1.000 1.000 70

3100048000 31 Beef, kidney 1.000000 1.000 1.000 70

3100049000 31 Beef, liver 1.000000 1.000 1.000 70

3100049001 31 Beef, liver

- babyfood 1.000000 1.000 1.000 70

3100044000 31 Beef, meat 1.000000 1.000 1.000 70

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 88 of 163 3100046000 31 Beef, meat byproducts 1.000000 1.000 1.000 70

3100046001 31 Beef, meat byproducts

- babyfood 1.000000 1.000 1.000 70

3100045000 31 Beef, meat, dried 1.000000 1.000 1.000 70

3100044001 31 Beef, meat

- babyfood 1.000000 1.000 1.000 70

0101052000 1A Beet, sugar 0.004200 1.000 0.025

0101053000 1A Beet, sugar, molasses

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003800 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.003800 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.003800 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.003800 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.003800 1.000 0.025

221

- Cooked; Frozen; Baked 0.003800 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.003800 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.003800 1.000 0.025

900

- Refined; FF N/A; Cook Meth N/S

0.003800 1.000 0.025

0101053001 1A Beet, sugar, molasses

- babyfood 0.003800 1.000 0.025

0101052001 1A Beet, sugar

- babyfood 0.004200 1.000 0.025

0501061000 5A Broccoli

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 73

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.00 0000 1.000 1.000 74

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 74

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 74

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 74

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 74

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 74

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 74

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 74

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 74

0501062000 5A Broccoli, Chinese 1.000000 1.000 1.000 74

0501061001 5A Broccoli

- babyfood 1.000000 1.000 1.000 74

0501069000 5A Cabbage

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 75

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 76

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 76

211

- Cooked; Fresh or N/S; Bak ed

1.000000 1.000 1.000 76

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 76

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 76

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 76

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 76

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 76

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 76

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 76

245

- Cooked; Canned; Boiled/baked

1.000000 1.000 1.000 76

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 89 of 163 250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 76

255

- Cooked; Cured etc; Boiled/baked

1.0000 00 1.000 1.000 76

0502070000 5B Cabbage, Chinese, bok choy

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 85

150

- Uncooked; Cured etc; Coo k Meth N/S

1.000000 1.000 1.000 85

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 86

213

- C ooked; Fresh or N/S; Fried

1.000000 1.000 1.000 86

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 86

0501072000 5A Cabbage, Chinese, mustard

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 85

150

- Uncooked; Cured etc; Cook Meth N/S

1.000 000 1.000 1.000 85

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 86

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 86

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 86

0501071000 5A Cabbage, Chinese, napa

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 85

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 85

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 86

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 86

221

- Cooked; Frozen; Baked 1.0 00000 1.000 1.000 86

9500074000 O Canistel 1.000000 1.000 1.000 45

0901075000 9A Cantaloupe

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 39

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 40

0101078000 1AB Carrot

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 9

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 9

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 10

211

- Cooked; Fresh or N/S; Baked

1.000000 1.0 00 1.000 10

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 10

213

- Cooked; Fresh or N/S; Fried

1.000 000 1.000 1.000 10

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 10

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 10

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 10

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 10

232

- Cooked; Dried; Boiled 1.00000 0 1.000 1.000 10

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 10

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 10

0101079000 1AB Ca rrot, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 11

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 90 of 163 240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 12

0101078001 1AB Carrot

- babyfood 1.000000 1.000 1.000 10

0402085000 4B Celery

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 13

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 13

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 14

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 14

212

- Cooked; Fresh or N/S ; Boiled

1.000000 1.000 1.000 14

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 14

214

- Cooked; Fre sh or N/S; Fried/baked

1.000000 1.000 1.000 14

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 14

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 14

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 14

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 14

240

- Coo ked; Canned; Cook Meth N/S

1.000000 1.000 1.000 14

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 14

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 14

0402086000 4B Celery, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 15

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 16

0402085001 4B Celery

- babyfood

211

- Cooked; Fresh or N/S; Baked

1. 000000 1.000 1.000 14

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 14

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 14

9500089000 O Cherimoya 1.000000 1.000 1.000 55

1500122000 15 Corn, field, bran

130

- Uncooked; Dried; Cook Meth N/S

0.008400 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006600 1.000 0.025

211

- Cooked; Fresh or N /S; Baked

0.006600 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.006600 1.000 0.025

233

- Cooked; D ried; Fried 0.006600 1.000 0.025

1500120000 15 Corn, field, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.014000 1.000 0.025

120

- Uncooke d; Frozen; Cook Meth N/S

0.014000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006600 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.006600 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.006600 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.006600 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.006600 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 91 of 163 221

- Cooked; Frozen; Baked 0.006600 1.000 0.025

224

- Cooked; Frozen; Fried/baked

0.006600 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.006600 1.000 0.025

231

- Cooked; Dried; Baked 0.006600 1.000 0.025

232

- Cooked; Dried; Boiled 0.006600 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.006600 1.000 0.025

900

- Refined; FF N/A; Cook Meth N/S

0.006600 1.000 0.025

1500120001 15 Corn, field, flour

- babyfood

211

- Cooked; Fresh or N/S; Baked

0.006600 1.000 0. 025

230

- Cooked; Dried; Cook Meth N/S

0.006600 1.000 0.025

1500121000 15 Corn, field, meal 0.006500 1.000 0.025

1500121001 15 Corn, field, mea l

- babyfood 0.006500 1.000 0.025

1500125000 15 Corn, field, oil 0.004300 1.000 0.025

1500125001 15 Corn, field, oil

- babyfood 0.004300 1.000 0.025

1500123000 15 Corn, field, starch

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001500 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.001500 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.001500 1.000 0.025

140

- Uncooked; Canned; Cook Meth N/S

0.001500 1.000 0.025

204

- Cooked; FF N/A; Fried/baked

0.001400 1.000 0.025

210

- Cooked; Fresh or N/S ; Cook Meth N/S

0.001400 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.001400 1.000 0.025

212

- Cook ed; Fresh or N/S; Boiled

0.001400 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.001400 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.001400 1.000 0.025

215

- Cooked; Fresh or N/S; Boiled/baked

0.001400 1.000 0.025

220

- Cooked; Frozen; Cook Meth N/S

0.001400 1.000 0.025

221

- Cooked; Frozen; Baked 0.001400 1.000 0.025

222

- Cooked; Frozen; Boiled 0.001400 1.000 0.025

223

- Cooked; Frozen; Fried 0.001400 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.001400 1.000 0.025

231

- Cooked; Dried; Baked 0.001400 1.000 0.025

232

- Cooked; Dried; Boiled 0.001400 1.000 0.025

233

- Cooked; Dried; Fried 0.001400 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.001400 1.000 0.025

242

- Cooked; Canned; Boiled 0.001400 1.000 0.025

250

- Cooked; Cured etc; Cook Meth N /S

0.001400 1.000 0.025

251

- Cooked; Cured etc; Baked 0.001400 1.000 0.025

252

- Cooked; Cured etc; Boiled 0.001400 1.000 0.025

253

- Cooked; Cured etc; Fried 0.001400 1.000 0.025

900

- Refined; FF N/A; Cook Meth N/S

0.001400 1.000 0.025

1500123001 15 Corn, field, starch

- baby food

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001500 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 92 of 163 130

- Uncooked; Dried; Cook Meth N/S

0.00 1500 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.001400 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.001400 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.001400 1.000 0.025

1500124000 15 Corn, field, syrup

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.007600 1.000 0.025

130

- Uncooke d; Dried; Cook Meth N/S

0.007600 1.000 0.025

140

- Uncooked; Canned; Cook Meth N/S

0.007600 1.000 0.025

150

- Uncooked; Cured etc; Cook Meth N/S

0.007600 1.000 0.025

200

- Cooked; FF N/A; Cook Meth N/S

0.006100 1.000 0.025

204

- Cooked; FF N/A; Fried/baked

0.006100 1.000 0.025

210

- Cooked; Fresh or N/S ; Cook Meth N/S

0.006100 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.006100 1.000 0.025

212

- Cook ed; Fresh or N/S; Boiled

0.006100 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.006100 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.006100 1.000 0.025

215

- Cooked; Fresh or N/S; Boiled/baked

0.006100 1.000 0.025

221

- Cooked; Frozen; Baked 0.006100 1.000 0.025

223

- Cooked; Frozen; Fried 0.006100 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.006100 1.000 0.025

231

- Cooked; Dried; Baked 0.006100 1.000 0.025

232

- Cooked; Dried; Boiled 0.006100 1.000 0.025

233

- Cooked; Dried; Fried 0 .006100 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.006100 1.000 0.025

242

- Cooked; Canned; Boiled 0.006100 1.000 0.025

250

- Cooked; Cured etc; Cook Meth N/S

0.006100 1.000 0.025

251

- Cooked; Cured etc; Baked 0.006100 1.000 0.025

252

- Cooked; Cured etc; Boiled 0.006100 1.000 0.025

253

- Cooked; Cured etc; Fried 0.006100 1.000 0.025

900

- Refined; FF N/A; Cook Meth N/S

0.006100 1.000 0.025

901

- Refined; FF N/A; Baked 0.006100 1.000 0.025

1500124001 15 Corn, field, syrup

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0 .025

130

- Uncooked; Dried; Cook Meth N/S

0.007600 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006100 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.006100 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.006100 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.006100 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 93 of 163 1500126000 15 Corn, pop 0.003400 1.000 0.025

15 00127000 15 Corn, sweet

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 18

140

- Uncooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 18

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 18

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 18

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 18

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 18

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 18

221

- Cooked; Frozen; Ba ked 1.000000 1.000 1.000 22

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 22

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 22

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 20

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 20

243

- Cooked; Canned; Fried 1.000000 1.000 1.000 20

1500127001 15 Corn, sweet

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 20

2003128000 20C Cottonseed, oil 0.001200 1.000 0.025

2003128001 20C Co ttonseed, oil

- babyfood 0.001200 1.000 0.025

1100129000 11 Crabapple 1.000000 1.000 1.000 1

1307130000 13G Cranberry

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 23

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 24

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 24

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 24

1307131000 13G Cranberry, dried

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 27

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 28

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 28

1307132000 13G Cranberry, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 25

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 25

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.00 0 1.000 25

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 26

1307132001 13G Cranberry, juice

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 26

1307130001 13G Cranberry

- babyfood 1.000000 1.000 1.000 24

0902135000 9B Cucumber

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 29

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 29

204

- Cooked; FF N/A; Fried/baked

1.000000 1.000 1.000 29

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 30

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 94 of 163 212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 30

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 30

0402152000 4B Fennel, Florence 1.000000 1.000 1.000 13

2001163000 20A Flax seed, oil 0.005500 1.000 1.000

0101168000 1AB Ginseng, dried 0.052000 1.000 1.000

3200171000 32 Goat, fat 1.000000 1.000 1.000 70

3200172000 32 Goat, kidney 1.000000 1.000 1.000 70

3200173000 32 Goat, liver 1.000000 1.000 1.000 70

3200169000 32 Goat, meat 1.000000 1.000 1.000 70

3200170000 32 Goat, meat byproducts 1.000000 1.000 1.000 70

1304175000 13D Grape

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 31

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 31

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 32

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 32

1304176000 13D Grape, juice

110

- Uncook ed; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 35

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 35

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 35

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 36

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 36

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 36

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 36

240

- Cooked; Canned; Coo k Meth N/S

1.000000 1.000 1.000 36

1304176001 13D Grape, juice

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.00 0 36

9500177000 O Grape, leaves

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 32

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 32

9500178000 O Grape, raisin

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 33

130

- Uncooke d; Dried; Cook Meth N/S

1.000000 1.000 1.000 33

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 34

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 34

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 34

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 34

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 34

231

- Cooked; Dried; Baked 1.000000 1.000 1.000 34

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 34

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 34

1304179000 13D Grape, wine and sherry

110

- Uncooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 95 of 163

1.000000 1.000 1.000 37

140

- Uncooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 37

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 38

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 38

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 38

213

- Cooked; Fresh or N/S; F ried

1.000000 1.000 1.000 38

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 38

221

- Cooked; Froze n; Baked 1.000000 1.000 1.000 38

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 38

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 38

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 38

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1 .000 1.000 38

0901187000 9A Honeydew melon 1.000000 1.000 1.000 41

0401204000 4A Lettuce, head

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.00 0 1.000 77

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 78

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 78

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 78

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 78

0401205000 4A Lettuce, leaf 1.000000 1.000 1.000 79

9500215000 O Mango

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 45

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 45

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 46

9500216000 O Mango, dried

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1 .000 67

9500217000 O Mango, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 47

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 47

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 47

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 48

9500217001 O Mango, juice

- babyfood 1.000000 1.000 1.000 48

9500215001 O Mango

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 46

3600222000 36 Milk, fat 1.000000 1.000 1.000 70

3600222001 36 Milk, fat

- baby food/infant formu 1.000000 1.000 1.000 70

3600223000 36 Milk, nonfat solids 1.000000 1.000 1.000 70

3600223001 36 Milk, nonfat solids

- baby food/in 1.000000 1.000 1.000 70

3600225001 36 Milk, sugar (lactose)

- baby food/ 1.000000 1.000 1.000 70

3600224000 36 Milk, wate r 1.000000 1.000 1.000 70

3600224001 36 Milk, water

- babyfood/infant form 1.000000 1.000 1.000 70

1500231000 15 Oat, bran

100

- Uncooked; FF N/A; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 96 of 163

0.030000 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.030000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.008500 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.008500 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.008500 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.008500 1.000 0.010

231

- Cooked; Dried; Baked 0.008500 1.000 0.010

232

- Cooked; Dried; Boiled 0.008500 1.000 0.010

1500232000 15 Oat, flour

211

- Cooked; Fresh or N/S; Baked

0.008200 1. 000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.008200 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.008200 1.000 0.010

1500232001 15 Oat, flour

- babyfood

230

- Cooked; Dried; Cook Meth N/S

0.008200 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.008200 1.000 0.010

1500233000 15 Oat, groats/rolled oats 0.008100 1.000 0.010

1500233001 15 Oat, groats/rolled oats

- babyfoo d 0.008100 1.000 0.010

0301237000 3A Onion, bulb

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 43

150

- Uncooked; Cured etc; Cook Met h N/S

1.000000 1.000 1.000 43

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 44

211

- Cooked ; Fresh or N/S; Baked

1.000000 1.000 1.000 44

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 44

2 13

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 44

214

- Cooked; Fresh or N/S; Fried/baked

1.000000 1.000 1.000 44

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 44

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1 .000 44

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 44

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 44

223

- Cooked; Frozen; Fried 1.000000 1.000 1.000 44

224

- Cooked; Frozen; Fried/baked

1.000000 1.000 1.000 44

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.0 00 44

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 44

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 44

242

- Cooked; C anned; Boiled 1.000000 1.000 1.000 44

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 44

252

- Cooked; Cured etc; Boiled 1.000000 1.000 1 .000 44

0301238000 3A Onion, bulb, dried

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003100 1.000 0.700

130

- Uncooked; Dried; Cook Meth N/S

0.003100 1.000 0.700

140

- Uncooked; Canned; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 97 of 163

0.003100 1.000 0.700

210

- Cooked; Fresh or N/S; Cook Met h N/S

0.002600 1.000 0.700

211

- Cooked; Fresh or N/S; Baked

0.002600 1.000 0.700

212

- Cooked; Fresh or N/S; Boiled

0.002600 1.000 0.700

213

- Cooked; Fresh or N/S; Fried

0.002600 1.000 0.700

214

- Cooked; Fresh or N/S; Fried/baked

0.002600 1.000 0.700

215

- Cooked; Fresh or N/S; Boiled/baked

0.002600 1.000 0.700

221

- Cooked; Frozen; Baked 0.002600 1.000 0.700

222

- Cooked; Frozen; Boiled 0.002600 1.000 0.700

230

- Cooked; Dried; Cook Meth N/S

0.002600 1.000 0.700

231

- Cooked; Dried; Baked 0.002600 1.000 0.700

232

- Cooked; Dried; Boiled 0.002600 1.000 0.700

233

- Cooked; Dri ed; Fried 0.002600 1.000 0.700

240

- Cooked; Canned; Cook Meth N/S

0.002600 1.000 0.700

242

- Cooked; Canned; Boiled 0.002600 1.000 0.700

250

- Cooked; Cured etc; Cook Meth N/S

0.002600 1.000 0.700

0301238001 3A Onion, bulb, dried

- babyfood

211

- Cooked; Fresh or N/S; Baked

0.002600 1.000 0.700

212

- Cooked; Fresh or N/S; Boiled

0.002600 1.000 0.700

240

- Cooked; Canned; Cook Meth N/S

0.002600 1.000 0.700

0301237001 3A Onion, bulb

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 44

0302239000 3B Onion, green

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 43

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 43

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 44

211

- Cooked; Fres h or N/S; Baked

1.000000 1.000 1.000 44

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 44

213

- Coo ked; Fresh or N/S; Fried

1.000000 1.000 1.000 44

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 44

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 44

233

- Cooked; Dried; Fried 1.000000 1.000 1.000 44

9500245000 O Papaya

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 45

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 46

9500246000 O Papaya, dried

130

- Uncooked; Dried ; Cook Meth N/S

0.130000 1.000 1.000

9500247000 O Papaya, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 47

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 48

9500245001 O Papaya

- babyfood 1.000000 1.000 1.000 46

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 98 of 163 9500263000 O Peanut

112

- Uncooked; Fresh or N/S; Boiled

0.005800 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.005800 1.00 0 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.011000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.011000 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.011000 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.011000 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.011000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.011000 1.000 0.025

231

- Cooked; Dried; Baked 0.011000 1.000 0.025

9500264000 O Peanut, butter

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.005800 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.005800 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.011000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.011000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.011000 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.011000 1.000 0.025

9500265000 O Peanut, oil 0.001300 1.000 0.025

1100266000 11 Pear

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 49

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 50

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 5 0

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 50

1100267000 11 Pear, dried

130

- Uncooked; Dried; Cook Meth N/S

0.006900 1.000 0.500

132

- Uncooked; Dried; Boiled 0.006900 1.000 0.500

230

- Cooked; Dried; Cook Meth N/S

0.004400 1.000 0.500

1100268000 11 Pear, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 51

120

- Uncooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 51

130

- Uncooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 51

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 51

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 52

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 52

1100268001 11 Pear, juice

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 52

1100 266001 11 Pear

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 50

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 99 of 163 0802270000 8B Pepper, bell

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 80

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 80

204

- Cooked; FF N/A; Fri ed/baked

1.000000 1.000 1.000 80

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 81

211

- Coo ked; Fresh or N/S; Baked

1.000000 1.000 1.000 81

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 81

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 81

214

- Cooked; Fresh or N/S; Fried/baked

1.000000 1.000 1.000 81

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 81

220

- Cooked; Frozen; Cook Meth N/S

1.000000 1.000 1.000 81

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 81

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 81

223

- Cooked; Frozen; Fried 1.000000 1.000 1.000 81

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 81

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 81

242

- Cooked; Canned; B oiled 1.000000 1.000 1.000 81

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 81

252

- Cooked; Cured etc; Boiled 1.000000 1.000 1.000 81

0802271000 8B Pepper, bell, dried

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.009530 1.000 0.480

130

- Uncooked; Dried; Cook Meth N/S

0.009530 1.000 0.480

204

- Cooked; FF N/A; Fried/baked

0.062500 1.000 0.480

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.062500 1.000 0.480

212

- Cooked; Fresh or N/S; Boiled

0.062500 1.000 0.480

213

- Cooked; Fresh or N/S; Fr ied

0.062500 1.000 0.480

232

- Cooked; Dried; Boiled 0.062500 1.000 0.480

240

- Cooked; Canned; Cook Meth N/S

0.062500 1.000 0.480

0802271001 8B Pepper, bell, dried

- babyfood

211

- Cooked; Fresh or N/S; Baked

0.062500 1.000 0.480

240

- Cooked; Cann ed; Cook Meth N/S

0.062500 1.000 0.480

0802270001 8B Pepper, bell

- babyfood 1.000000 1.000 1.000 81

0802272000 8BC Pepper, nonbell

100

- Uncooked; FF N/A; Cook Meth N/S

1.000000 1.000 1.000 82

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 82

140

- Uncooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 82

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 82

204

- Cooked; FF N/A; Fried/baked

1.000000 1.000 1.000 82

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 83

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 100 of 163 211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 83

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 83

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 83

214

- Cooked; Fresh or N/S; Fried/baked

1.000000 1.000 1.000 83

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 83

220

- Cooked; Frozen ; Cook Meth N/S

1.000000 1.000 1.000 83

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 83

223

- Cooked; Frozen; Fried 1.000000 1.000 1.000 83

230

- Cooked; Dried; Cook Meth N/S

1.000000 1.000 1.000 83

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 83

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 83

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 83

243

- Cooked; Canned; Fr ied 1.000000 1.000 1.000 83

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 83

252

- Cooked; Cured etc; Boiled 1.000000 1.000 1.000 83

0802273000 8BC Pepper, nonbell, dried

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.067000 1.000 0.480

130

- Uncooked; Dried; Cook Meth N/S

0.067000 1.000 0.480

140

- Uncooked; Canned; Cook Meth N/S

0.067000 1.000 0.480

204

- Cooked; FF N/A; Fried/baked

0.035000 1.000 0.480

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.035000 1.000 0.480

211

- Cooked; Fresh or N/ S; Baked

0.035000 1.000 0.480

212

- Cooked; Fresh or N/S; Boiled

0.035000 1.000 0.480

213

- Cooked; Fr esh or N/S; Fried

0.035000 1.000 0.480

220

- Cooked; Frozen; Cook Meth N/S

0.035000 1.000 0.480

221

- Cooked; Frozen; Baked 0.035000 1.000 0.480

230

- Cooked; Dried; Cook Meth N/S

0.035000 1.000 0.480

231

- Cooked; Dried; Bake d 0.035000 1.000 0.480

232

- Cooked; Dried; Boiled 0.035000 1.000 0.480

240

- Cooked; Canned; Cook Meth N/S

0.035000 1.000 0.480

242

- Cooked; Canned; Boiled 0.035000 1.000 0.480

0802272001 8BC Pepper, nonbell

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 83

34 00293000 34 Pork, fat 1.000000 1.000 1.000 70

3400293001 34 Pork, fat

- babyfood 1.000000 1.000 1.000 70

3400294000 34 Pork, kidney 1.000000 1.000 1.000 70

3400295000 34 Pork, liver 1.000000 1.000 1.000 70

3400290000 34 Pork, meat 1.000000 1.000 1.000 70

3400292000 34 Pork, meat byproducts 1.000000 1.000 1.000 70

3400292001 34 Pork, meat b yproducts

- babyfood 1.000000 1.000 1.000 70

3400290001 34 Pork, meat

- babyfood 1.000000 1.000 1.000 70

3400291000 34 Pork, skin 1.000000 1.000 1.000 70

0103296000 1C Potato, chips 0.002982 1.000 1.000

0103297000 1C Potato, dry (granules/ flakes) 0.002174 1.000 1.000

0103297001 1C Potato, dry (granules/ flakes)

- b 0.002174 1.000 1.000

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 101 of 163 0103298000 1C Potato, flour

110

- U ncooked; Fresh or N/S; Cook Meth N/S

0.003782 1.000 1.000

120

- Uncooked; Frozen; Cook Meth N/S

0.003782 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.003782 1.000 1.000

140

- Uncooked; Canned; Cook Meth N/S

0.003782 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002410 1.000 1.000

211

- Cooked; Fres h or N/S; Baked

0.002410 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.002410 1.000 1.000

213

- Coo ked; Fresh or N/S; Fried

0.002410 1.000 1.000

214

- Cooked; Fresh or N/S; Fried/baked

0.002410 1.000 1.000

221

- Cooked; Frozen; Baked 0.002410 1.000 1.000

222

- Cooked; Frozen; Boiled 0.002410 1.000 1.000

223

- Cooked; Frozen; Fried 0.002410 1.000 1.000

230

- Co oked; Dried; Cook Meth N/S

0.002410 1.000 1.000

231

- Cooked; Dried; Baked 0.002410 1.000 1.000

232

- Cooked; Dried; Boiled 0.002410 1.000 1.000

233

- Cooked; Dried; Fried 0.002410 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.002410 1.000 1.000

242

- Cook ed; Canned; Boiled 0.002410 1.000 1.000

250

- Cooked; Cured etc; Cook Meth N/S

0.002410 1.000 1.000

251

- Cooked; Cured etc; Baked 0.002410 1.0 00 1.000

252

- Cooked; Cured etc; Boiled 0.002410 1.000 1.000

253

- Cooked; Cured etc; Fried 0.002410 1.000 1.000

0103298001 1C Potato, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002410 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.002410 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.002410 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.002410 1.000 1.000

0103300000 1C Potato, tuber, w/o peel

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 60

210

- Cooked; Fresh or N/S ; Cook Meth N/S

1.000000 1.000 1.000 61

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 61

212

- Cook ed; Fresh or N/S; Boiled

1.000000 1.000 1.000 61

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 61

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 64

223

- Cooked; Frozen; Fried 1.000000 1.000 1.000 64

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 61

233

- Cooked; Dried; Fried 1.000000 1.000 1.000 61

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 61

242

- Cooked; Canned; Boiled 1.000000 1.000 1.0 00 61

252

- Cooked; Cured etc; Boiled 1.000000 1.000 1.000 61

0103300001 1C Potato, tuber, w/o peel

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 61

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 102 of 163 0103299000 1C Potato, tuber, w/peel

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 62

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 62

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 62

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 62

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 62

0103299001 1C Potato, tuber, w/peel

- babyfood 1.000000 1.000 1.000 62

0902308000 9B Pumpkin

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 84

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 84

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 84

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 84

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 84

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 84

241

- Cooked; Canned; Baked 1.000000 1.000 1.000 84

0902309000 9B Pumpkin, seed

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 41

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 84

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 84

1100310000 11 Quince 1.000000 1.000 1.000 1

1500326000 15 Rice, bran

130

- Uncooked; Dried; Cook Meth N/S

0.031000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.016000 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.016000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.016000 1.000 0.025

1500326001 15 Rice, bran

- babyfood 0.016000 1.000 0.025

1500324000 15 Rice, brown

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.016000 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.016000 1.000 0.025

213

- Cooked; Fresh or N/S ; Fried

0.016000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.016000 1.000 0.025

232

- Cooked; Dri ed; Boiled 0.016000 1.000 0.025

1500324001 15 Rice, brown

- babyfood 0.016000 1.000 0.025

1500325000 15 Rice, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.025000 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.025000 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.025000 1.000 0.025

140

- Uncooked; Canned; Cook Meth N/S

0.025000 1.000 0.025

210

- C ooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 103 of 163 211

- Cooked; Fresh or N/S; Baked

0.017000 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.017000 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.017000 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.017000 1.000 0.025

221

- Cooked; Frozen; Baked 0.017000 1.000 0.025

222

- Cooked; Froze n; Boiled 0.017000 1.000 0.025

223

- Cooked; Frozen; Fried 0.017000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.017000 1.000 0.025

231

- Cooked; Dried; Baked 0.017000 1.000 0.025

232

- Cooked; Dried; Boiled 0.017000 1.000 0.025

233

- Cooked; Dried; Fried 0.017000 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.017000 1.000 0.025

242

- Cooked; Canned; Boiled 0.017000 1.000 0.025

250

- Cooked; Cured etc; Cook Meth N/S

0.017000 1.000 0.025

251

- Cooked; Cured etc; Baked 0.017000 1.000 0.025

252

- Cooked; Cured e tc; Boiled 0.017000 1.000 0.025

253

- Cooked; Cured etc; Fried 0.017000 1.000 0.025

1500325001 15 Rice, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.025000 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.025000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.017000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.017000 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.017000 1.000 0.025

1500323000 15 Rice, white

100

- Uncooked; FF N/A; Cook Meth N/S

0.024000 1.000 0.025

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.024000 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.024000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.016000 1.00 0 0.025

212

- Cooked; Fresh or N/S; Boiled

0.016000 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.016000 1.000 0.025

215

- Cooked; Fresh or N/S; Boiled/baked

0.016000 1.000 0.025

220

- Cooked; Froze n; Cook Meth N/S

0.016000 1.000 0.025

221

- Cooked; Frozen; Baked 0.016000 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.016000 1.000 0.025

232

- Cooked; Dried; Boiled 0.016000 1.000 0.025

233

- Cooked; Dried; Fried 0.016000 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.016000 1.000 0.025

242

- Cooked; Canned; Boiled 0.016000 1.000 0.025

1500323001 15 Rice, white

- babyfood

210

- Cooked; Fresh or N/ S; Cook Meth N/S

0.016000 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 104 of 163

0.016000 1.000 0.025

1500329000 15 Rye, flo ur 0.008100 1.000 1.000

1500328000 15 Rye, grain 0.008100 1.000 1.000

2002330000 20B Safflower, oil 0.005500 1.000 1.000

2002330001 20B Safflower, oil

- babyfo od 0.005500 1.000 1.000

9500333000 O Sapote, Mamey 1.000000 1.000 1.000 45

3500341000 35 Sheep, fat 1.000000 1.000 1.000 70

3500341001 35 Sheep, fat

- babyfood 1.000000 1.000 1.000 70

3500342000 35 Sheep, kidney 1.000000 1.000 1.000 70

3500343000 35 Sheep, liver 1.000000 1.000 1.000 70

3500339000 35 Sheep, meat 1.000000 1 .000 1.000 70

3500340000 35 Sheep, meat byproducts 1.000000 1.000 1.000 70

3500339001 35 Sheep, meat

- babyfood 1.000000 1.000 1.000 70

1500344000 15 Sorghum, grain 0.024000 1.000 1.000

1500345000 15 Sorghum, syrup 0.016000 1.000 1.000

9500346000 O Soursop 1.000000 1.000 1.000 55

0902356000 9B Squash, summer

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 53

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 53

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 54

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 54

213

- Cooked; Fresh or N/S; Fried

1.000000 1.000 1.000 54

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 54

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 54

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 54

242

- Coo ked; Canned; Boiled 1.000000 1.000 1.000 54

250

- Cooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 54

0902356001 9B Squash, summer

- babyfood

240

- C ooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 54

0902357000 9B Squash, winter

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000 000 1.000 1.000 84

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 84

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 84

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 84

222

- Cooked; Froze n; Boiled 1.000000 1.000 1.000 84

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 84

0902357001 9B Squash, winter

- babyfood

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 84

9500358000 O Starfruit 1.000000 1.000 1.000 45

9500361000 O Sugar apple 1.000000 1.000 1.000 55

1001369000 10A Tangerine 0.125000 1.000 1.000 69

1001370000 10A Tangerine, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003800 1.000 1.000 65

120

- Uncooked; Frozen; Cook Meth N/S

0.003800 1.000 1.000 65

130

- Uncooked; Dried; Cook Meth N/S

0.003800 1.000 1.000 65

211

- Cooked; Fres h or N/S; Baked

0.003300 1.000 1.000 66

240

- Cooked; Canned; Cook Meth N/S

0.003300 1.000 1.000 66

0801375000 8A Tomato

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 105 of 163 110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 56

150

- Uncooked; Cured etc; Cook Meth N/S

1.000000 1.000 1.000 56

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 57

211

- Cooked; Fres h or N/S; Baked

1.000000 1.000 1.000 57

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 57

213

- Coo ked; Fresh or N/S; Fried

1.000000 1.000 1.000 57

214

- Cooked; Fresh or N/S; Fried/baked

1.000000 1.000 1.000 57

215

- Cooked; Fresh or N/S; Boiled/baked

1.000000 1.000 1.000 57

221

- Cooked; Frozen; Baked 1.000000 1.000 1.000 57

222

- Cooked; Frozen; Boiled 1.000000 1.000 1.000 57

232

- Cooked; Dried; Boiled 1.000000 1.000 1.000 57

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 57

242

- Cooked; Canned; Boiled 1.000000 1.000 1.000 57

252

- Cooked; Cured etc; Boiled 1.000000 1.000 1.000 57

0801378000 8A Tomato, dried

130

- Uncooked; Dried; Cook Meth N/S

0.003530 1.000 0.500

211

- Cooked; Fresh or N/S; Baked

0.004470 1.000 0.500

212

- Cooked; Fresh or N/S; Boiled

0.004470 1.000 0.500

230

- Cooked; Dried; Cook Meth N/S

0.004470 1.000 0.500

231

- Cooked; Dried; Baked 0.004470 1.000 0.500

232

- Cooked; Dried; Boiled 0.004470 1.000 0.500

0801378001 8A Tomato, dried

- babyfood 0.004470 1.000 0.500

0801379000 8A Tomato, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 58

210

- Cooked; Fresh or N/S; Cook Meth N/S

1.000000 1.000 1.000 59

211

- Cooked; Fresh or N/S; Baked

1.000000 1.000 1.000 59

212

- Cooked; Fresh or N/S; Boiled

1.000000 1.000 1.000 59

240

- Cooked; Canned; Cook Meth N/S

1.000000 1.000 1.000 59

242

- Cooked; Canned; Boiled 1.000000 1.000 1 .000 59

0801376000 8A Tomato, paste

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007800 1.000 1.000 71

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006600 1.000 1.000 71

211

- Cooked; Fresh or N/S; Baked

0.006600 1.000 1.000 71

212

- Cooked; Fresh or N/S; Boiled

0.006600 1.000 1.000 71

213

- Cooked; Fresh or N/S; Fried

0.006600 1.000 1.000 71

221

- Cooked; Frozen; Baked 0.006600 1.000 1.000 71

232

- Cooked; Dried; Boiled 0.006600 1.000 1.000 71

240

- Cooked; Canned; Cook Meth N/S

0.006600 1.000 1.000 71

242

- Cooked; Canned; Boiled 0.006600 1.000 1.000 71

0801376001 8A Tomato, paste

- babyfood 0.006600 1.000 1.000 71

0801377000 8A Tomato, puree

110

- Uncooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 106 of 163

0.004500 1.000 1.000 72

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.004400 1.000 1.000 72

211

- Cooked; Fresh o r N/S; Baked

0.004400 1.000 1.000 72

212

- Cooked; Fresh or N/S; Boiled

0.004400 1.000 1.000 72

213

- Cooked ; Fresh or N/S; Fried

0.004400 1.000 1.000 72

215

- Cooked; Fresh or N/S; Boiled/baked

0.004400 1.000 1.000 72

221

- Cooked; Frozen; Baked 0.004400 1.000 1.000 72

232

- Cooked; Dried; Boiled 0.004400 1.000 1.000 72

240

- Cooked; Canned; Cook Meth N/S

0.00 4400 1.000 1.000 72

241

- Cooked; Canned; Baked 0.004400 1.000 1.000 72

242

- Cooked; Canned; Boiled 0.004400 1.000 1.000 72

252

- Cooked; Cured etc; Boiled 0.004400 1.000 1.000 72

0801377001 8A Tomato, puree

- babyfood 0.004400 1.000 1.000 72

0801375001 8A Tomato

- babyfood 1.000000 1.000 1.000 57

1400391000 14 Walnut

110

- Uncooked; Fresh or N/S; Cook Meth N /S

0.016000 1.000 1.000 89

130

- Uncooked; Dried; Cook Meth N/S

0.016000 1.000 1.000 89

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.012000 1.000 1.000 90

211

- Cooked; Fresh or N/S; Baked

0.012000 1.0 00 1.000 90

221

- Cooked; Frozen; Baked 0.012000 1.000 1.000 90

230

- Cooked; Dried; Cook Meth N/S

0.012000 1.000 1.000 90

240

- Coo ked; Canned; Cook Meth N/S

0.012000 1.000 1.000 90

8601000000 86A Water, direct, all sources 0.025200 1.000 1.000

8602000000 86B Water, indirect, all sources 0.025200 1.000 1.000

0901399000 9A Watermelon 1.000000 1.000 1.000 42

0901400000 9A Watermelon, juice 1.000000 1.000 1.000 42

1500404000 15 Wheat, bran

130

- Uncooked; Dried; Cook Meth N/ S

0.027000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.025

211

- Cooked; Fr esh or N/S; Baked

0.007600 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.007600 1.000 0.025

221

- Cooked; Frozen; Baked 0.007600 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007600 1.000 0.025

231

- Cooked; Dried; Baked 0.007600 1.000 0.025

1500402000 15 Wheat, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.017000 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.017000 1.000 0.025

140

- Uncooked; Canned; Cook Meth N/S

0.017000 1.000 0.025

150

- Uncooked; Cured etc; Cook Meth N/S

0.017000 1.000 0.025

20 4

- Cooked; FF N/A; Fried/baked

0.007300 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007300 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 107 of 163 211

- Cooked; Fresh or N/S; Baked

0.007300 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.007300 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.007300 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.007300 1 .000 0.025

215

- Cooked; Fresh or N/S; Boiled/baked

0.007300 1.000 0.025

220

- Cooked; Frozen; Cook Meth N/S

0.007300 1.000 0.025

221

- Cooked; Frozen; Baked 0.007300 1.000 0.025

222

- Cooked; Frozen; Boiled 0.007300 1.000 0.025

223

- Cooked; Frozen; Fried 0.007300 1.000 0.025

224

- Cooked; Frozen; Fried/baked

0.007300 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.025

231

- Cooked; Dried; Baked 0.007300 1.000 0.025

232

- Cooked; Dried; Boiled 0.007300 1.000 0.025

233

- Cooked; Dried; Fried 0.007300 1.000 0.025

234

- Cooked; Dried; Fried/baked 0.007300 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.0 07300 1.000 0.025

242

- Cooked; Canned; Boiled 0.007300 1.000 0.025

250

- Cooked; Cured etc; Cook Meth N/S

0.007300 1.000 0.025

251

- Cooked; Cured etc; Baked 0.007300 1.000 0.025

252

- Cooked; Cured etc; Boiled 0.007300 1.000 0.025

253

- Cooked; Cured etc; Fried 0.007300 1.000 0.025

921

- R efined; Frozen; Baked 0.007300 1.000 0.025

1500402001 15 Wheat, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.025

130

- Uncooked; Dried; Cook Meth N/S

0.017000 1.000 0.025

211

- Cooked; Fresh or N/S; Baked

0.007300 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.025

1500403000 15 Wheat, germ

211

- Cooked; Fresh or N/S; Baked

0.007600 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.007600 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007600 1.000 0.025

232

- Cooked; Dried; Boil ed 0.007600 1.000 0.025

1500401000 15 Wheat, grain

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 0.025

120

- Uncooked; Frozen; Cook Meth N/S

0.016000 1.000 0.025

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007300 1.000 0.025

211

- Coo ked; Fresh or N/S; Baked

0.007300 1.000 0.025

212

- Cooked; Fresh or N/S; Boiled

0.007300 1.000 0.025

213

- Cooked; Fresh or N/S; Fried

0.007300 1.000 0.025

214

- Cooked; Fresh or N/S; Fried/baked

0.007300 1.000 0.025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 108 of 163 223

- Cooked; Frozen; Fried 0.007300 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.025

231

- Cooked; Dried; Baked 0.007300 1.000 0.025

232

- Cooked; Dried; Boiled 0.007300 1.000 0.025

233

- Cooked; Dried; Fried 0.007300 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.025

1500401001 15 Wheat, grain

- babyfood

211

- Cooked; Fresh or N/S; Baked

0.007300 1.000 0.025

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.025

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0 .025

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 109 of 163 Attachment 1 6

Residue Input File

– ETU Chronic and Cancer Analysis From Combined EBDC Uses

- Food

Only

Filename: E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodOnly.r08

Chemical: ETU

RfD(Chronic): .0018 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .05 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Q*= .0601

Date created/last modified: 12

- 18

- 2012/15:07:17 Program ver. 3.16, 03

- 08

- d

Comment: ETU Aggregate Chronic: Females 1 3

- 49 & Children < 6 cPAD=0.00018; all other Pops

= 0.0018; Food Only

----------------------------------------------------------------------------------- EPA Crop Def Res Adj.Factors Comment

Code Grp Co mmodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ -------

1400003000 14 Almond

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.006880 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.006880 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.005730 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.005730 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.005730 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.005730 1.000 0.010

220

- Cooked; Frozen; Cook Meth N /S

0.005730 1.000 0.010

221

- Cooked; Frozen; Baked 0.005730 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.005730 1.000 0.010

1400004000 14 Almond, oil 0.005730 1.000 0.010

1400004001 14 Almond, oil

- babyfood 0.005730 1.000 0.010

1400003001 14 Almond

- babyfood 0.005730 1.000 0.0 10

1100009000 11 Apple, dried

130

- Uncooked; Dried; Cook Meth N/S

0.002320 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001290 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001290 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.001290 1.000 1.000

1100009001 11 Apple, dried

- babyfood 0.001290 1.000 1.000

1100007000 11 Apple, fruit with peel

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003000 1.000 1.000

150

- Uncooked; Cured etc; Cook Meth N/S

0.003000 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001250 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.001250 1.000 1.000

1100010000 11 Apple, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001690 1.000 1.000

120

- Uncooked; Frozen; Cook Meth N/S

0.001690 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.001690 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 110 of 163

0.001260 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001260 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.001260 1.00 0 1.000

213

- Cooked; Fresh or N/S; Fried

0.001260 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.001260 1.0 00 1.000

240

- Cooked; Canned; Cook Meth N/S

0.001260 1.000 1.000

1100010001 11 Apple, juice

- babyfood 0.001260 1.000 1.000

1100008000 11 Apple, peeled fruit

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003000 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001250 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001250 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.001250 1.000 1.000

221

- Cooked; Frozen; Baked 0.001250 1.000 1.000

232

- Cooked; Dried; Boiled 0.001250 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.001250 1.000 1.000

241

- Cooked; Canned; Baked 0.001250 1.000 1.000

1100008001 11 Apple, peeled fruit

- babyfood 0.001250 1.000 1.000

1100011000 11 Apple, sauce 0.001 880 1.000 1.000

1100011001 11 Apple, sauce

- babyfood 0.001880 1.000 1.000

9500019000 O Asparagus

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.006000 1.000 0. 150

212

- Cooked; Fresh or N/S; Boiled

0.086000 1.000 0.150

213

- Cooked; Fresh or N/S; Fried

0.086000 1.000 0 .150

222

- Cooked; Frozen; Boiled 0.086000 1.000 0.150

242

- Cooked; Canned; Boiled 0.086000 1.000 0.150

9500023000 O Banana

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.004230 1.000 1.000

120

- Uncooked; Frozen; Cook Meth N/S

0.004230 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.004230 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.002740 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.002740 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.002740 1.000 1.000

223

- Cooked; Frozen; Fried 0.002740 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.002740 1.000 1.000

9500024000 O Banana, dried

130

- Uncooked; Dried; Cook Meth N/S

0.003380 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.002710 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.002710 1.000 1.000

9500024001 O Banana, dried

- babyfood 0.002710 1.000 1.000

9500023001 O Banana

- babyfood 0.002710 1.000 1.000

1500027000 15 Barley, bran 0.008500 1.000 0.010

1500026000 15 Barley, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 111 of 163

0.185000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.185000 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.185000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.005500 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.005500 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.005500 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.005500 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.005500 1.000 0.010

231

- Cooked; Dried; Baked 0.005500 1.000 0.010

232

- Cooked; Drie d; Boiled 0.005500 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.005500 1.000 0.010

1500026001 15 Barley, flour

- babyfood 0.005500 1.000 0.010

1500025 000 15 Barley, pearled barley 0.005000 1.000 0.010

1500025001 15 Barley, pearled barley

- babyfood 0.005000 1.000 0.010

3100047000 31 Beef, fat 0.000497 1.000 0.550

3100047001 31 Beef, fat

- babyfo od 0.000497 1.000 0.550

3100048000 31 Beef, kidney 0.000497 1.000 0.550

3100049000 31 Beef, liver 0.000497 1.000 0.550

3100049001 31 Beef, liver

- babyfood 0.0004 97 1.000 0.550

3100044000 31 Beef, meat 0.000497 1.000 0.550

3100046000 31 Beef, meat byproducts 0.000497 1.000 0.550

3100046001 31 Beef, meat byproducts

- babyfood 0.000497 1.000 0.550

31000 45000 31 Beef, meat, dried 0.000497 1.000 0.550

3100044001 31 Beef, meat

- babyfood 0.000497 1.000 0.550

0101052000 1A Beet, sugar 0.004200 1.000 0.010

0101053000 1A Beet, sugar, m olasses

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.004200 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.004200 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.003800 1.000 0.010

211

- Cooked; Fresh or N/S ; Baked

0.003800 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.003800 1.000 0.010

221

- Cooked; Frozen; Bak ed 0.003800 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.003800 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.003800 1.000 0.010

900

- Refined; FF N/A; Cook Meth N/S

0.003800 1.000 0.010

0101053001 1A Beet, sugar, molasses

- babyfood 0.003800 1.000 0.010

0101052001 1A Beet, sugar

- babyfood 0.004200 1.000 0.010

0501061000 5A Broccoli

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.118000 1.000 0.070

210

- Coo ked; Fresh or N/S; Cook Meth N/S

0.051700 1.000 0.070

211

- Cooked; Fresh or N/S; Baked

0.051700 1.000 0.070

212

- Cooked; Fresh or N/S; Boiled

0.051700 1.000 0.070

213

- Cooked; Fresh or N/S; Fried

0.051700 1.000 0.070

220

- Cooked; Frozen; Cook Meth N/S

0.051700 1.000 0.070

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 112 of 163 221

- Cooked; Frozen; Baked 0.051700 1.000 0.070

222

- Cooked; Frozen; Boiled 0.051700 1.000 0.070

232

- Cooked; Dried; Boiled 0.051700 1.000 0.070

242

- Cooked; Canned; Boiled 0.051700 1.000 0.070

0501062000 5A Broccoli, Chinese 0.051700 1.000 0.070

0501061001 5A Broccoli

- babyfood 0.051700 1.000 0.070

0501069000 5A Cabbage

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.061000 1.000 0.420

150

- Uncooked; Cured etc; Cook Meth N/S

0.061000 1.000 0.420

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.102000 1.000 0.420

211

- Cooked; Fresh or N/S; Baked

0.102000 1.000 0.420

212

- Cooked; Fresh or N/S; Boiled

0.102000 1.000 0.420

213

- Cooked; Fresh or N/S; Fried

0.102000 1.000 0.420

221

- Cooked; Frozen; Baked 0.102000 1.000 0.420

230

- Cooked; Dried; Cook Meth N /S

0.102000 1.000 0.420

232

- Cooked; Dried; Boiled 0.102000 1.000 0.420

240

- Cooked; Canned; Cook Meth N/S

0.102000 1.000 0.420

242

- Cooked; Canned; Boiled 0.102000 1.000 0.420

245

- Cooked; Canned; Boiled/baked

0.102000 1.000 0.420

250

- Cooked; Cured etc; Cook Meth N/S

0.102000 1.000 0.420

255

- Cooked; Cured etc; Boiled/baked

0.102000 1.000 0.420

0502070000 5B Cabbage, Chinese, bok choy

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.191000 1.000 0.420

150

- Uncooked; Cured etc; Cook Meth N/S

0.191000 1.000 0.420

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.544000 1.000 0.420

213

- Cooked; Fresh or N/S; Fried

0.544000 1.000 0.420

221

- Cooked; Frozen; Baked 0.544000 1.000 0.420

0501072000 5A Cabbage, Chinese, mustard

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.191000 1.000 0.420

150

- Uncooked; Cured etc; Cook Meth N/S

0.191000 1.000 0.420

210

- Cooked; Fresh or N/S ; Cook Meth N/S

0.544000 1.000 0.420

213

- Cooked; Fresh or N/S; Fried

0.544000 1.000 0.420

221

- Cooked; Froz en; Baked 0.544000 1.000 0.420

0501071000 5A Cabbage, Chinese, napa

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.191000 1.000 0.420

150

- Uncooked; Cured etc; Cook Meth N/S

0.191000 1.000 0.420

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.544000 1.000 0.420

213

- Cooked; Fresh or N/S; Fried

0.544000 1.000 0.420

221

- Cooked; Frozen; Baked 0.544000 1.000 0.420

9500074000 O Canistel 0.190000 1.000 1.000

0901075000 9A Cantaloupe

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.092000 1.000 0.050

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 113 of 163 240

- Cooked; Canned; Cook Meth N /S

0.060000 1.000 0.050

0101078000 1AB Carrot

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.010

150

- Uncooked; Cured etc; Cook Meth N/S

0.007600 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.012500 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.012500 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.012500 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.012500 1.000 0.010

220

- Cooked; Frozen; Cook Meth N/S

0.012500 1.000 0.010

221

- Cooked; Frozen; Baked 0.012500 1.000 0.010

222

- Cooked; Frozen; Boiled 0.012500 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.012500 1.000 0.010

232

- Cooked; Dried; Boiled 0.012500 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.012500 1.000 0.010

242

- Cooked; Canned; Boiled 0.012500 1.000 0.010

0101079000 1AB Carrot, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007800 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.006600 1.000 0.010

0101078001 1AB Carrot

- babyfood 0.012500 1.000 0.010

0402085000 4B Celery

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007500 1.000 0.010

150

- Uncooked; Cured etc; Cook Meth N/S

0.007500 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.004300 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.004300 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.004300 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.004300 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.004300 1.000 0.010

215

- Cooked; Fresh or N/S; Boiled/baked

0.004300 1.000 0.010

221

- Cooked; Frozen; Baked 0.004300 1.000 0.010

222

- Cooked; Frozen; Boiled 0.004300 1.000 0.010

232

- Co oked; Dried; Boiled 0.004300 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.004300 1.000 0.010

242

- Cooked; Canned; Boiled 0.004300 1.000 0.010

250

- Cooked; Cured etc; Cook Meth N/S

0.004300 1.000 0.010

0402086000 4B Celery, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.005400 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.004600 1.000 0.010

0402085001 4B Celery

- babyfood 0.004300 1.000 0.010

9 500089000 O Cherimoya 0.020000 1.000 1.000

1500122000 15 Corn, field, bran

130

- Uncooked; Dried; Cook Meth N/S

0.008400 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 114 of 163 210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006600 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.006600 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.006600 1.000 0.010

233

- Cooked; Dried; Fried 0.006600 1.000 0.010

1500120000 15 Corn, field, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.014000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.014000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006600 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.006600 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.006600 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.006600 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.006600 1.000 0.010

221

- Cooked; Frozen; Baked 0.006600 1.000 0.010

224

- Cooked; Froze n; Fried/baked

0.006600 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.006600 1.000 0.010

231

- Cooked; Drie d; Baked 0.006600 1.000 0.010

232

- Cooked; Dried; Boiled 0.006600 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.006600 1.000 0.010

900

- Refined; FF N/A; Cook Meth N/S

0.006600 1.000 0.010

1500120001 15 Corn, field, flour

- babyfood 0.006600 1.000 0.010

1500121000 15 Corn, field, meal 0.00 6500 1.000 0.010

1500121001 15 Corn, field, meal

- babyfood 0.006500 1.000 0.010

1500125000 15 Corn, field, oil 0.004300 1.000 0.010

1500125001 15 Corn, field, oil

- babyfood 0.004300 1.000 0.010

150 0123000 15 Corn, field, starch

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001500 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.001500 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.001500 1.000 0.010

140

- Uncooked; Canned; Cook Me th N/S

0.001500 1.000 0.010

204

- Cooked; FF N/A; Fried/baked

0.001400 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001400 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.001400 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.001400 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.001400 1.000 0.010

214

- Cooked; Fres h or N/S; Fried/baked

0.001400 1.000 0.010

215

- Cooked; Fresh or N/S; Boiled/baked

0.001400 1.000 0.010

220

- Cooked; Frozen; Cook Meth N/S

0.001400 1.000 0.010

221

- Cooked; Frozen; Baked 0.001400 1.000 0.010

222

- Cooked; Frozen; Boiled 0.001400 1.000 0. 010

223

- Cooked; Frozen; Fried 0.001400 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 115 of 163 230

- Cooked; Dried; Cook Meth N/S

0.001400 1.000 0.010

231

- Cooked; Dried; Baked 0.001400 1.000 0.010

232

- Cooked; Dried; Boiled 0.001400 1.000 0.010

233

- Cooked; Dried; Fried 0.001400 1.000 0.010

240

- Co oked; Canned; Cook Meth N/S

0.001400 1.000 0.010

242

- Cooked; Canned; Boiled 0.001400 1.000 0.010

250

- Cooked; Cured etc; Cook Meth N/S

0.001400 1.000 0.010

251

- Cooked; Cured etc; Baked 0.001400 1.000 0.010

252

- Cooked; Cured etc; Boiled 0.001400 1.000 0.010

253

- Cooked; Cured etc; F ried 0.001400 1.000 0.010

900

- Refined; FF N/A; Cook Meth N/S

0.001400 1.000 0.010

1500123001 15 Corn, field, starch

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001500 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.001500 1.000 0.010

211

- Cooked; Fr esh or N/S; Baked

0.001400 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.001400 1.000 0.010

240

- Cooked; C anned; Cook Meth N/S

0.001400 1.000 0.010

1500124000 15 Corn, field, syrup

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.007600 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.007600 1.000 0.010

140

- Uncooked; Canned; Cook Meth N/S

0.007600 1.000 0.010

150

- Uncooked; Cured etc; Coo k Meth N/S

0.007600 1.000 0.010

200

- Cooked; FF N/A; Cook Meth N/S

0.006100 1.000 0.010

204

- Cooked; FF N/A; Fried/baked

0.006100 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006100 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.006100 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.006100 1.000 0.010

213

- Cooked ; Fresh or N/S; Fried

0.006100 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.006100 1.000 0.010

215

- Cooked; Fresh or N/S; Boiled/baked

0.006100 1.000 0.010

221

- Cooked; Frozen; Baked 0.006100 1.000 0.010

223

- Cooked; Frozen; Fried 0.006100 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.006100 1.000 0.010

231

- Cooked; Dried; Baked 0.006100 1.000 0.010

232

- Cooked; Dried; Bo iled 0.006100 1.000 0.010

233

- Cooked; Dried; Fried 0.006100 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.006100 1.000 0.010

242

- Cooked; Canned; Boiled 0.006100 1.000 0.010

250

- Cooked; Cured etc; Cook Meth N/S

0.006100 1.000 0.010

251

- Cooked; Cured etc; Bake d 0.006100 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 116 of 163 252

- Cooked; Cured etc; Boiled 0.006100 1.000 0.010

253

- Cooked; Cured etc; Fried 0.006100 1.000 0.010

900

- Refined; FF N/A; Cook Meth N/S

0.006100 1.000 0.010

901

- Refined; FF N/A; Baked 0.006100 1.000 0.010

1500124001 15 Corn, field, syrup

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.007600 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006100 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.006100 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.006100 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.006100 1.000 0.010

1500126000 15 Corn, pop 0.003400 1.000 0.010

1500127000 15 Corn, sweet

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.000770 1.000 0.050

140

- Uncooked; Canned; Cook Meth N/S

0.000770 1.000 0.050

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.000400 1.000 0.050

211

- Cooked; Fresh or N/S ; Baked

0.000400 1.000 0.050

212

- Cooked; Fresh or N/S; Boiled

0.000400 1.000 0.050

213

- Cooked; Fresh or N/ S; Fried

0.000400 1.000 0.050

220

- Cooked; Frozen; Cook Meth N/S

0.000400 1.000 0.050

221

- Cooked; Frozen; B aked 0.000400 1.000 0.050

222

- Cooked; Frozen; Boiled 0.000400 1.000 0.050

232

- Cooked; Dried; Boiled 0.000400 1.000 0.050

240

- Cooked; Canned; Cook Meth N/S

0.000400 1.000 0.050

242

- Cooked; Canned; Boiled 0.000400 1.000 0.050

243

- Cooked; Canned; Fried 0.000400 1.000 0.050

1500127001 15 Corn, sweet

- babyfood 0.000400 1.000 0.050

2003128000 20C Cottonseed, oil 0.001200 1.000 0.010

2003128001 20C Cottonseed, oil

- babyfood 0.001200 1.000 0.010

1100129000 11 Crabapple 0.012000 1.000 1.000

1307130000 13G Cranberry

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.096000 1.000 0.200

211

- Cooked; Fresh or N/S; Baked

0.044000 1.000 0.200

221

- Cooked; Frozen; Baked 0.044000 1.000 0.200

240

- Cooked; Canned; Cook Meth N/S

0.044000 1.000 0.200

1307131000 13G Cranberry, dried

130

- Uncooked; Dried; Cook Meth N/S

0.160000 1.000 0.200

211

- Cooked; Fresh or N/S; Baked

0.064000 1.000 0.200

230

- Cooked; Dried; Cook Meth N/S

0.064000 1.000 0.200

1307132000 13G Cranberry, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.053000 1.000 0.200

120

- Uncooked; Frozen; Cook Meth N/S

0.053000 1.000 0.200

130

- Uncooked; Dried; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 117 of 163

0.053000 1.000 0.200

240

- Cooked; Canned; Cook Meth N/S

0.040000 1.000 0.200

1307132001 13G Cranberry, juice

- babyfood 0.040000 1.000 0.200

1307130001 13G Cranberry

- babyfood 0.044000 1.000 0.200

0902135000 9B Cucumber 0.005200 1. 000 0.250

0402152000 4B Fennel, Florence 0.370000 1.000 1.000

2001163000 20A Flax seed, oil 0.005500 1.000 1.000

0101168000 1AB Ginseng, dried 0.052000 1.000 1.000

3200171000 3 2 Goat, fat 0.000497 1.000 0.550

3200172000 32 Goat, kidney 0.000497 1.000 0.550

3200173000 32 Goat, liver 0.000497 1.000 0.550

3200169000 32 Goat, meat 0.000497 1.000 0.550

3200170000 32 Goat, meat byproducts 0.000497 1.000 0.550

1304175000 13D Grape

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.015300 1.000 0.100

120

- Uncooked; Frozen; Cook Meth N/S

0.015300 1.000 0.100

210

- Cooked; Fresh or N/S; Co ok Meth N/S

0.008670 1.000 0.100

240

- Cooked; Canned; Cook Meth N/S

0.008670 1.000 0.100

1304176000 13D Grape, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.000353 1.000 0.100

120

- Uncooked; Frozen; Cook Meth N/S

0.000353 1.000 0. 100

130

- Uncooked; Dried; Cook Meth N/S

0.000353 1.000 0.100

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001470 1.000 0.100

211

- Cooked; Fresh or N/S; Baked

0.001470 1.000 0.100

212

- Cooked; Fresh or N/S; Boiled

0.001470 1.000 0.100

230

- Cooked; Dried; Cook Meth N/S

0.001470 1.000 0.100

240

- Cooked; Canned; Cook Meth N/S

0.001 470 1.000 0.100

1304176001 13D Grape, juice

- babyfood 0.001470 1.000 0.100

9500177000 O Grape, leaves 0.015300 1.000 0.100

9500178000 O Grape, raisin

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.022700 1.000 0.100

130

- Uncooked; Dried; Cook Meth N/S

0.022700 1.000 0.100

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.011330 1.000 0.100

211

- Cooked; Fresh or N/S; Baked

0.011330 1.000 0.100

212

- Cooked; Fresh or N/S; Boiled

0.011330 1.000 0.100

221

- Cooked; Frozen; Baked 0.011330 1.000 0.100

230

- Cooked; Dried; Cook Meth N/S

0.011330 1.000 0.100

231

- Cooked; Dried; Baked 0.011330 1.000 0.100

232

- Cooked; Dried; Boiled 0.011330 1.000 0.100

240

- Cooked; Canned; Cook Meth N/S

0.011330 1.000 0.100

1304179000 13D Grape, wine and sherry

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.011007 1.000 1.000

140

- Uncooked; Canned; Cook Meth N/S

0.011007 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 118 of 163

0.006559 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.006559 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.006559 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.006559 1.000 1.000

220

- Cooked; Frozen; Cook Meth N/S

0.006559 1.000 1.000

221

- Cooked; Frozen; Baked 0.006559 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.006559 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.006559 1.000 1.000

242

- Cooked; Canned; Boiled 0.006559 1.000 1.000

250

- Cooked; Cured etc; Cook Meth N/S

0.006559 1.000 1.000

0901187000 9A Honeydew melon 0.092000 1.000 0.050

0401204000 4A Lettuce, head

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.008420 1.000 0.580

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.005550 1.000 0.580

2 11

- Cooked; Fresh or N/S; Baked

0.005550 1.000 0.580

213

- Cooked; Fresh or N/S; Fried

0.005550 1.000 0.580

2 40

- Cooked; Canned; Cook Meth N/S

0.005550 1.000 0.580

0401205000 4A Lettuce, leaf 0.191000 1.000 0.590

9500215000 O Mango

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.190000 1.000 1.000

150

- Uncooked; Cured etc; Cook Meth N/S

0.190000 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.100000 1.000 1.000

9500216000 O Mango, dried 0.130000 1.000 1.000

9500217000 O Mango, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.120000 1.000 1.000

120

- Uncooked; Frozen; Cook Meth N/S

0.120000 1 .000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.120000 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.09800 0 1.000 1.000

9500217001 O Mango, juice

- babyfood 0.098000 1.000 1.000

9500215001 O Mango

- babyfood 0.100000 1.000 1.000

3600222000 36 Milk, fat 0.000595 1.000 0.550

360022 2001 36 Milk, fat

- baby food/infant formu 0.000595 1.000 0.550

3600223000 36 Milk, nonfat solids 0.000595 1.000 0.550

3600223001 36 Milk, nonfat solids

- baby food/in 0.000595 1.000 0.550

3600225001 36 Milk, sugar (la ctose)

- baby food/ 0.000595 1.000 0.550

3600224000 36 Milk, water 0.000595 1.000 0.550

3600224001 36 Milk, water

- babyfood/infant form 0.000595 1.000 0.550

1500231000 15 Oat, bran

100

- Uncooke d; FF N/A; Cook Meth N/S

0.030000 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.030000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.008500 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.008500 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 119 of 163

0.008500 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.008500 1.000 0 .010

231

- Cooked; Dried; Baked 0.008500 1.000 0.010

232

- Cooked; Dried; Boiled 0.008500 1.000 0.010

1500232000 15 Oat, flour 0.008200 1.000 0.010

1500232001 15 Oa t, flour

- babyfood 0.008200 1.000 0.010

1500233000 15 Oat, groats/rolled oats 0.008100 1.000 0.010

1500233001 15 Oat, groats/rolled oats

- babyfood 0.008100 1.000 0.010

0301237000 3A Onion, bulb

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003100 1.000 0.600

150

- Uncooked; Cured etc; Cook Meth N/S

0.003100 1.000 0.600

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002600 1.000 0.600

211

- Cooked; Fresh or N/S; Baked

0.002600 1.000 0.600

212

- Cooked; Fresh or N/S; Boiled

0.002600 1.000 0.600

213

- Cooked; Fresh or N/S; Fried

0.002600 1.00 0 0.600

214

- Cooked; Fresh or N/S; Fried/baked

0.002600 1.000 0.600

215

- Cooked; Fresh or N/S; Boiled/baked

0. 002600 1.000 0.600

220

- Cooked; Frozen; Cook Meth N/S

0.002600 1.000 0.600

221

- Cooked; Frozen; Baked 0.002600 1.000 0.600

222

- Cooked; Frozen; Boiled 0.002600 1.000 0.600

223

- Cooked; Frozen; Fried 0.002600 1.000 0.600

224

- Cooked; Frozen; Fried/baked

0.002600 1.000 0.600

230

- Cooked; Dried; Cook Meth N/S

0.002600 1.000 0.600

232

- Cooked; Dried; Boiled 0.002600 1.000 0.600

240

- C ooked; Canned; Cook Meth N/S

0.002600 1.000 0.600

242

- Cooked; Canned; Boiled 0.002600 1.000 0.600

250

- Cooked; Cured etc; Cook Meth N/S

0.002600 1.000 0.600

252

- Cooked; Cured etc; Boiled 0.002600 1.000 0.600

0301238000 3A Onion, bulb, dried

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002700 1.000 0.600

130

- Uncooked; Dried; Cook Meth N/S

0.002700 1.000 0.600

140

- Uncooked; Canned; Cook Meth N/S

0.002700 1.000 0.600

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002600 1.000 0.600

211

- Cooked; Fresh or N/S; Baked

0.002600 1.000 0.600

212

- Cooked; Fresh or N/S; Boiled

0.002600 1.000 0.600

213

- Cooked; Fresh or N/S; Fried

0.002600 1.000 0.600

214

- Cooked; Fresh or N/S; Fried/baked

0.002600 1.000 0.600

215

- Cooked; Fresh or N/S; Boiled/baked

0.002600 1.000 0.600

221

- Cooked; Frozen; Baked 0.002600 1.000 0.600

222

- Cooked; Frozen; Boile d 0.002600 1.000 0.600

230

- Cooked; Dried; Cook Meth N/S

0.002600 1.000 0.600

231

- Cooked; Dried; Baked 0.002600 1.000 0.600

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 120 of 163 232

- Cooked; Dried; Boiled 0.002600 1.000 0.600

233

- Cooked; Dried; Fried 0.002600 1.000 0.600

240

- Cooked; Canned; Cook Meth N/S

0.002600 1.00 0 0.600

242

- Cooked; Canned; Boiled 0.002600 1.000 0.600

250

- Cooked; Cured etc; Cook Meth N/S

0.002600 1.000 0.600

0301238001 3A Onion, bulb, dried

- babyfood 0.002600 1.000 0.600

0301237001 3A Onion, bulb

- babyfood 0.002600 1.000 0.600

0302239000 3B Onion, green

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002700 1.000 0.600

150

- Uncooked; Cured etc; Cook Meth N/S

0.002700 1.000 0.600

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002600 1.000 0.600

211

- Cooked; Fresh or N/S; Baked

0.002600 1.000 0.600

212

- Cooked; Fresh or N/S; Boiled

0.002600 1.000 0.600

213

- Cooked; Fresh or N/S; Fried

0.002600 1.000 0.600

221

- Cooked; Frozen; Baked 0.002600 1.000 0.600

230

- Cooked; Dried; Cook Meth N/S

0.002600 1.000 0.600

233

- Cooked; Dried; Fried 0.002600 1.000 0.600

9500245000 O Papaya

110

- Unco oked; Fresh or N/S; Cook Meth N/S

0.190000 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.100000 1.000 1.000

9500246000 O Papaya, dried 0.130000 1.000 1.000

9500247000 O Papaya, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.120000 1.000 1.000

240

- Coo ked; Canned; Cook Meth N/S

0.098000 1.000 1.000

9500245001 O Papaya

- babyfood 0.100000 1.000 1.000

9500263000 O Peanut

112

- Uncooked; Fresh or N/S; Boile d

0.005800 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.005800 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.011000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.011000 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.011000 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.011000 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.011000 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.011000 1.000 0 .010

231

- Cooked; Dried; Baked 0.011000 1.000 0.010

9500264000 O Peanut, butter

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.005800 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.005800 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.011000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.011000 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 121 of 163

0.011000 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.011000 1.000 0.010

9500265000 O Peanut, oil 0.001300 1.000 0.010

1100266000 11 Pear

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.012000 1.000 0.400

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.005300 1.000 0.400

211

- Cooked; Fresh or N/S; Baked

0.005300 1.000 0.400

240

- Cooked; Canned; Cook Meth N/S

0.005300 1.000 0.400

1100267000 11 Pear, dried

130

- Uncooked; Dried; Cook Meth N/S

0.006900 1.000 0.400

1 32

- Uncooked; Dried; Boiled 0.006900 1.000 0.400

230

- Cooked; Dried; Cook Meth N/S

0.004400 1.000 0.400

1100268000 11 Pear, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.005900 1.000 0.400

120

- Uncooked; Frozen; Cook Meth N/S

0.005900 1.000 0.400

130

- Uncoo ked; Dried; Cook Meth N/S

0.005900 1.000 0.400

211

- Cooked; Fresh or N/S; Baked

0.004400 1.000 0.400

230

- Co oked; Dried; Cook Meth N/S

0.004400 1.000 0.400

240

- Cooked; Canned; Cook Meth N/S

0.004400 1.000 0.400

1100268001 11 Pear, juice

- babyfood 0.004400 1.000 0.400

1100266001 11 Pear

- babyfood 0.005300 1.000 0.400

0802270000 8B Pepper, bell

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.142000 1.000 0.430

150

- Uncooked; Cured etc; Cook Meth N/S

0.142000 1.000 0.430

204

- Cooked; FF N/A; Fried/baked

0.128000 1.000 0.430

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.128000 1.000 0.430

211

- Cooked; Fresh or N/S; Baked

0.128000 1.000 0.430

212

- Cooked; Fresh or N/S; Boiled

0.128000 1.000 0.430

213

- Cooked; Fresh or N/S; Fried

0.128000 1.000 0.430

214

- Cooked; Fresh or N/S; Fried/baked

0.128000 1.000 0.430

215

- Cooked; Fresh or N/S; Boiled/baked

0.128000 1.000 0.430

220

- Cooked; Frozen; Cook Meth N/S

0.128000 1.000 0.430

221

- Cooked; Froz en; Baked 0.128000 1.000 0.430

222

- Cooked; Frozen; Boiled 0.128000 1.000 0.430

223

- Cooked; Frozen; Fried 0.128000 1.000 0.430

232

- Cooked; Dried; Boiled 0.128000 1.000 0.430

240

- Cooked; Canned; Cook Meth N/S

0.128000 1.000 0.430

242

- Cooked; Canned; Boiled 0.128000 1.000 0.430

250

- Cooked; C ured etc; Cook Meth N/S

0.128000 1.000 0.430

252

- Cooked; Cured etc; Boiled 0.128000 1.000 0.430

0802271000 8B Pepper, bell, dried

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 122 of 163 110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.009530 1.000 0.430

130

- Uncooked; Dried; Cook Meth N/S

0.009530 1.000 0.430

204

- Cooked; FF N/A; Fried/baked

0.062500 1.000 0.430

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.062500 1.000 0.430

212

- Cooked; Fresh or N/S; Boiled

0.062500 1.000 0.430

213

- Cooked; Fresh or N/S; Fried

0.062500 1.000 0.430

232

- Cooked; Dried; Boiled 0.062500 1.000 0.430

240

- Cooked; Canned; Cook Meth N/S

0.062500 1.000 0.430

0802271001 8B Pepper, bell, dried

- baby food 0.062500 1.000 0.430

0802270001 8B Pepper, bell

- babyfood 0.128000 1.000 0.430

0802272000 8BC Pepper, nonbell

100

- Uncooked; FF N/A; Cook Meth N/S

0.14 9000 1.000 0.430

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.149000 1.000 0.430

140

- Uncooked; Canned; Cook Meth N/S

0.149000 1.000 0.430

150

- Uncooked; Cured etc; Cook Meth N/S

0.149000 1.000 0.430

204

- Cooked; FF N/A; Fried/baked

0.244000 1.000 0.430

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.244000 1.000 0.430

211

- Cooked; Fresh or N/S; Baked

0.244000 1.000 0.430

212

- Cooked; Fresh or N/S; Boiled

0.244000 1.000 0.430

213

- Cooked; Fresh or N/S; Fried

0.244000 1.000 0.430

214

- Cooked; Fresh or N/S; Fried/baked

0.244000 1.000 0.430

215

- Cooked; Fresh or N/S; Boiled/baked

0.244000 1.000 0.430

220

- Cooked; Frozen; Cook Meth N/S

0.244000 1.000 0.430

221

- Cooked; Froze n; Baked 0.244000 1.000 0.430

223

- Cooked; Frozen; Fried 0.244000 1.000 0.430

230

- Cooked; Dried; Cook Meth N/S

0.244000 1.000 0.430

232

- Cooked; Dried; Boiled 0.244000 1.000 0.430

240

- Cooked; Canned; Cook Meth N/S

0.244000 1.000 0.430

242

- Cooked; Canned; Boiled 0.24400 0 1.000 0.430

243

- Cooked; Canned; Fried 0.244000 1.000 0.430

250

- Cooked; Cured etc; Cook Meth N/S

0.244000 1.000 0.430

252

- Cook ed; Cured etc; Boiled 0.244000 1.000 0.430

0802273000 8BC Pepper, nonbell, dried

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.067000 1.000 0.430

130

- Uncook ed; Dried; Cook Meth N/S

0.067000 1.000 0.430

140

- Uncooked; Canned; Cook Meth N/S

0.067000 1.000 0.430

204

- Cooked; FF N/A; Fried/baked

0.035000 1.000 0.430

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.035000 1.000 0.430

211

- Cooked; Fresh or N/S; Baked

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 123 of 163

0.035000 1.000 0.430

212

- Cooked; Fresh or N/S; Boiled

0.035000 1.000 0.430

213

- Cooked; Fresh or N/S; Fried

0.035000 1.000 0.430

220

- Cooked; Frozen; Cook Meth N/S

0.035000 1.000 0.430

221

- Cooked; Frozen; Baked 0.035000 1.000 0.430

230

- Cooked; Dried; Cook Meth N/S

0.035000 1.000 0.430

231

- Cooked; Dried; Baked 0.035000 1.000 0.430

232

- Cooked; Dried; Boiled 0.035000 1.000 0.430

240

- Cooked; Canned; Cook Meth N/S

0.035000 1.000 0.430

242

- Cooked; Canned; Boiled 0.035000 1.000 0.430

0802272001 8BC Pepper, nonbell

- babyfood 0.244000 1.000 0.430

3400293000 34 Pork, fat 0.000497 1.000 0.550

3400293001 34 Pork, fat

- babyfood 0.000497 1.000 0.550

3400294000 34 Pork, kidney 0.000497 1.000 0.550

3400295000 34 Pork, liver 0.000497 1.000 0.550

3400290000 34 Pork, meat 0.000497 1.000 0.550

3400292000 34 Pork, meat byproducts 0.000497 1.000 0.550

3400292001 34 Pork, meat byproducts

- babyfood 0.000497 1.000 0.550

3400290001 34 Pork, meat

- babyfood 0.000497 1.000 0.550

3400291000 34 P ork, skin 0.000497 1.000 0.550

0103296000 1C Potato, chips 0.002178 1.000 1.000

0103297000 1C Potato, dry (granules/ flakes) 0.001738 1.000 1.000

0103297001 1C Potato, dry (granules/ flakes)

- b 0.001738 1.000 1.000

0103298000 1C Potato, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002854 1.000 1.000

120

- Uncooked; Frozen; Cook Meth N/S

0.002854 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.002854 1.000 1.000

140

- Uncooked; Canned; Cook Meth N/S

0.002854 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001738 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001738 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.001738 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.001738 1.000 1.000

214

- Cooked; Fresh or N/S; Fried/baked

0.001738 1.000 1.000

221

- Cooked; Frozen; Baked 0.001738 1.000 1.000

222

- Cooked; Frozen; Boiled 0.001738 1.000 1.000

223

- Cooked; Frozen; Fried 0.001738 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.001738 1.000 1.000

231

- Cooked; Dried; Baked 0.001738 1.000 1.000

232

- Cooked; Dried; Boiled 0.001738 1.000 1.000

233

- Cooked; Dried; Fried 0.001738 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.001738 1.000 1.000

242

- Cooked; Canned; Boiled 0.001738 1.000 1.000

250

- Cooked; Cured etc; Cook Meth N/S

0.001738 1.000 1.000

251

- Cooked; Cured etc; Bake d 0.001738 1.000 1.000

252

- Cooked; Cured etc; Boiled 0.001738 1.000 1.000

253

- Cooked; Cured etc; Fried 0.001738 1.000 1.000

0103298001 1C Potato, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002854 1.000 1.000

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 124 of 163 130

- Uncooked; Dried; Cook Meth N/S

0.002854 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001728 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.001728 1.000 1.000

0103300000 1C P otato, tuber, w/o peel

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001620 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001634 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001634 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.001634 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.001634 1.000 1.000

221

- Cooked; Frozen; Baked 0.001634 1.000 1.000

223

- Cooked; Frozen; Fried 0.001634 1.000 1.000

232

- Cooked; Dried; Boiled 0.001634 1.000 1.000

233

- Cooked; Dried; Fried 0.001634 1.000 1.000

240

- Co oked; Canned; Cook Meth N/S

0.001634 1.000 1.000

242

- Cooked; Canned; Boiled 0.001634 1.000 1.000

252

- Cooked; Cured etc; Boiled 0.001634 1.000 1.000

0103300001 1C Potato, tuber, w/o peel

- babyfood 0.001604 1.000 1.000

0103299000 1C Potato, tuber, w/peel 0.001441 1.000 1.000

0103299001 1C Potato, tuber, w/peel

- babyfood 0.001441 1.000 1.000

0902308000 9B Pumpki n 0.006000 1.000 0.100

0902309000 9B Pumpkin, seed

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.009100 1.000 0.100

211

- Cooked; Fr esh or N/S; Baked

0.006000 1.000 0.100

212

- Cooked; Fresh or N/S; Boiled

0.006000 1.000 0.100

1100310000 11 Quince 0.012000 1.000 1.000

1500326000 15 Rice, bran

130

- Uncooked; Dried; Cook Meth N/S

0.031000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.016000 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.016000 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.016000 1.000 0.010

1500326001 15 Rice, bran

- babyfood 0.016000 1.000 0.010

1500324000 15 Rice, brown 0.016000 1.000 0.010

1500324001 15 Rice, brown

- babyfood 0.016000 1.000 0.010

1500325000 15 Rice, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.025000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.025000 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.025000 1.000 0.010

140

- Uncooked; Canned; Cook Meth N/S

0.025000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0. 010

211

- Cooked; Fresh or N/S; Baked

0.017000 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.017000 1.000 0 .010

213

- Cooked; Fresh or N/S; Fried

0.017000 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 125 of 163 214

- Cooked; Fresh or N/S; Fried/baked

0.017000 1. 000 0.010

221

- Cooked; Frozen; Baked 0.017000 1.000 0.010

222

- Cooked; Frozen; Boiled 0.017000 1.000 0.010

223

- Cooked; Frozen; Fried 0.017000 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.017000 1.000 0.010

231

- Cooked; Dried; Baked 0.017000 1.000 0.010

232

- Cooked; Dried; Boiled 0.017000 1.000 0.010

233

- Cooked; Dried; Fried 0.017000 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.017000 1.000 0.010

242

- Cooked; Canned; Boiled 0.017000 1.000 0.010

250

- Cooked; Cured etc; Cook Meth N/S

0.017000 1.000 0.010

251

- Cooked; Cured etc; Bake d 0.017000 1.000 0.010

252

- Cooked; Cured etc; Boiled 0.017000 1.000 0.010

253

- Cooked; Cured etc; Fried 0.017000 1.000 0.010

1500325001 15 Rice, flour

- babyfood

110

- Uncooked; F resh or N/S; Cook Meth N/S

0.025000 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.025000 1.000 0.010

21 1

- Cooked; Fresh or N/S; Baked

0.017000 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.017000 1.000 0.010

2 40

- Cooked; Canned; Cook Meth N/S

0.017000 1.000 0.010

1500323000 15 Rice, white

100

- Uncooked; FF N/A; Cook Meth N/S

0.024000 1 .000 0.010

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.024000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.024000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.016000 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.016000 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.016000 1.000 0.010

215

- Cooked; Fresh or N/S; Boiled/baked

0.016000 1.000 0.010

220

- Cooked; Frozen; Cook Meth N/S

0.016000 1.000 0.010

221

- Cooked; Frozen; Baked 0.016000 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.016000 1.000 0.010

232

- Cooked; Dried; Boiled 0.016000 1.000 0.010

233

- Cooked; Dried; Fried 0.016000 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.016000 1.000 0.010

242

- Cooked; Canned; Boiled 0.016000 1.000 0.010

1500323001 15 Rice, white

- babyfood 0.016000 1.000 0.010

1500329000 15 Rye, flour 0.008100 1.000 1.000

1500328000 15 Rye, grain 0.008100 1.000 1.000

2002330000 20B Safflower, oil 0.005500 1.000 1.000

2002330001 20B Safflower, oil

- babyfood 0.005500 1.000 1.000

9500333000 O Sapote, Mamey 0.190000 1.000 1.000

3500341000 35 Sheep, fat 0.000497 1.000 0.550

3500341001 35 Sheep, fat

- babyfood 0.000497 1.000 0.550

3500342000 35 Sheep, kidney 0.000497 1.000 0.550

3500343000 35 Sheep, liver 0.000497 1.000 0.550

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 126 of 163 3500339000 35 Sheep, meat 0.000497 1.000 0.550

3500340000 35 Sheep, meat byproducts 0.000497 1.000 0.550

3500339001 35 Sheep, meat

- babyfood 0.000497 1.000 0.550

1500344000 15 Sorghum, grain 0.024000 1.000 1.000

1500345000 15 Sorghum, syrup 0.016000 1.000 1.000

9500346000 O Soursop 0.019600 1.000 1.000

0902356000 9B Squash, summer 0.005200 1.000 0.200

0902356001 9B Squash, summer

- babyfood 0.005200 1.000 0.200

0902357000 9B Squash, winter 0.006000 1.000 0.200

0902357001 9B Squash, winter

- babyfood 0.006000 1.000 0.200

9500358000 O Starfruit 0.019000 1.000 1.000

9500361000 O Sugar apple 0.020000 1.000 1.000

1001369000 10A Tangerine 0.125000 1.000 0.290

1001370000 10A Tangerine, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003800 1.000 0.290

120

- Uncooked; Frozen; Cook Meth N/S

0.003800 1.000 0.290

130

- Uncooked; Dried; Cook Meth N/S

0.003800 1.000 0.290

211

- Cooked; Fresh or N/S; Baked

0.003300 1.000 0.290

240

- Cooked; Canned; Cook Meth N /S

0.003300 1.000 0.290

0801375000 8A Tomato

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007140 1.000 0.250

150

- Uncooked; Cured etc; Cook Meth N/S

0.007140 1.000 0.250

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007760 1.000 0.250

211

- Cooked; Fresh or N/S; Baked

0.007760 1.000 0.250

212

- Cooked; Fresh or N/S; Boiled

0.007760 1.000 0.250

213

- Cooked; Fresh or N/S; Fried

0.007760 1.000 0.250

214

- Cooked; Fresh or N/S; Fried/baked

0.007760 1.000 0 .250

215

- Cooked; Fresh or N/S; Boiled/baked

0.007760 1.000 0.250

221

- Cooked; Frozen; Baked 0.007760 1.000 0.250

222

- Cooked; Frozen ; Boiled 0.007760 1.000 0.250

232

- Cooked; Dried; Boiled 0.007760 1.000 0.250

240

- Cooked; Canned; Cook Meth N/S

0.007760 1.000 0.250

242

- Cooked; Canned; Boiled 0.007760 1.000 0.250

252

- Cooked; Cured etc; Boiled 0.007760 1.000 0.250

0801378000 8A Tomato, dried

130

- Uncooked; Dried; Cook Meth N/S

0.003530 1.000 0.250

211

- Cooked; Fresh or N/S; Baked

0.004470 1.000 0.250

212

- Cooked; Fresh or N/S; Boiled

0.004470 1.000 0.250

230

- Cooked; Dried; Cook Meth N/S

0.004470 1.000 0.250

231

- Cooked; Dried; Baked 0.004470 1.000 0.250

232

- Cooked; Dried; Boiled 0.004470 1.000 0.250

0801378001 8A Tomato, dried

- babyfood 0.004470 1.000 0.250

0801379000 8A Tomato, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002570 1.000 0.250

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002180 1.000 0.250

211

- Cooked; Fresh or N/S ; Baked

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 127 of 163

0.002180 1.000 0.250

212

- Cooked; Fresh or N/S; Boiled

0.002180 1.000 0.250

240

- Cooked; Canned; Coo k Meth N/S

0.002180 1.000 0.250

242

- Cooked; Canned; Boiled 0.002180 1.000 0.250

0801376000 8A Tomato, paste

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007790 1.000 0.250

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006640 1.000 0.250

211

- Cooked; Fresh or N/S ; Baked

0.006640 1.000 0.250

212

- Cooked; Fresh or N/S; Boiled

0.006640 1.000 0.250

213

- Cooked; Fresh or N/ S; Fried

0.006640 1.000 0.250

221

- Cooked; Frozen; Baked 0.006640 1.000 0.250

232

- Cooked; Dried; Boiled 0.006640 1.000 0.250

240

- Cooked; Canned; Cook Meth N/S

0.006640 1.000 0.250

242

- Cooked; Canned; Boiled 0.006640 1.000 0.250

0801376001 8A Tomato, paste

- babyfood 0.006640 1.000 0.250

0801377000 8A Tomato, puree

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.004540 1.000 0.250

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.003890 1.000 0.250

211

- Cooked; Fresh or N/S; Baked

0.003890 1.000 0.250

212

- Cooked; Fresh or N/S; Boiled

0.003890 1.000 0.250

213

- Cooked; Fresh or N/S; Fried

0.003890 1.000 0.250

215

- Cooked; Fresh or N/S; Boiled/baked

0.003890 1.000 0.250

221

- Cooked; Frozen; Baked 0.003890 1.000 0.250

232

- Cooked; Dried; Boiled 0.003890 1.000 0.250

240

- Cooked; Canned; Cook Meth N/S

0.003890 1.000 0.250

241

- Cooked; Canned; Baked 0.003890 1.000 0.250

242

- Cooked; Canned; Boiled 0.003890 1.000 0.250

252

- Cooked; Cured etc; Boiled 0.003890 1.000 0.250

0801377001 8A Tomato, puree

- babyfood 0.003890 1.000 0.250

0801375001 8A Tomato

- babyfood 0.007760 1.000 0.250

1400391000 14 Walnut

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.031000 1.000 0.400

130

- Uncooked; Dried; Cook Meth N/S

0.031000 1.000 0.400

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.023000 1.000 0.400

211

- Cooked; Fresh or N/S; Baked

0.023000 1.000 0.400

221

- Cooked; Frozen; Baked 0.023000 1.000 0.400

230

- Cooked; Dried; Cook Meth N/S

0.023000 1.000 0.400

240

- Cooked; Canned; Cook Meth N/S

0.023000 1.000 0.400

0901399000 9A Watermelon 0.009100 1.000 0.400

0901400000 9A Water melon, juice 0.009100 1.000 0.400

1500404000 15 Wheat, bran

130

- Uncooked; Dried; Cook Meth N/S

0.027000 1.000 0.010

210

- Cooked; Fresh or N /S; Cook Meth N/S

0.007600 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 128 of 163 211

- Cooked; Fresh or N/S; Baked

0.007600 1.000 0.010

214

- Cooked; Fr esh or N/S; Fried/baked

0.007600 1.000 0.010

221

- Cooked; Frozen; Baked 0.007600 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.007600 1.000 0.010

231

- Cooked; Dried; Baked 0.007600 1.000 0.010

1500402000 15 Wheat, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.017000 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.017000 1.000 0.010

140

- Uncooked; Canned; Cook Meth N/S

0.017000 1.000 0.010

150

- Uncooked; Cured etc; Coo k Meth N/S

0.017000 1.000 0.010

204

- Cooked; FF N/A; Fried/baked

0.007300 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007300 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.007300 0.033 0.010

212

- Cooked; F resh or N/S; Boiled

0.007300 0.033 0.010

213

- Cooked; Fresh or N/S; Fried

0.007300 0.033 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.007300 0.033 0.010

215

- Cooked; Fresh or N/S; Boiled/baked

0.007300 0.033 0.010

220

- Cooked; Frozen; Cook Meth N/S

0.007300 1.000 0.010

221

- Cooked; Frozen; Baked 0.007300 1.000 0.010

222

- Cooked; Frozen; Boiled 0.007300 1.000 0.010

223

- Cooked; Frozen; Fried 0.007300 1.000 0.010

224

- Cooked; Frozen; Fried/baked

0.007300 1.000 0.010

230

- Cooked; Dried; Coo k Meth N/S

0.007300 1.000 0.010

231

- Cooked; Dried; Baked 0.007300 1.000 0.010

232

- Cooked; Dried; Boiled 0.007300 1.000 0.010

233

- Cooked; Dried; Fried 0.007300 1.000 0.010

234

- Cooked; Dried; Fried/baked 0.007300 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.010

242

- Cooked; Canned; Boiled 0.007300 1.000 0.010

250

- Cooked; Cured etc; Cook Meth N/S

0.007300 1.000 0.010

251

- Cooked; Cured etc; Baked 0.007300 1.000 0.010

252

- Cooked; Cured etc; Boiled 0.007300 1.000 0.010

253

- Cooked; Cured etc; Fried 0.007300 1.000 0.010

921

- Refined; Frozen; Bak ed 0.007300 1.000 0.010

1500402001 15 Wheat, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.010

130

- Uncooked; Dried; Cook M eth N/S

0.017000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.007300 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 129 of 163 1500403000 15 Wheat, germ 0.007600 1.000 0.010

1500401000 15 Wheat, grain

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N /S

0.016000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007300 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.007300 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.007300 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.007300 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.007300 1.000 0 .010

223

- Cooked; Frozen; Fried 0.007300 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.010

231

- Cooked; Dried; Baked 0.007300 1.000 0.010

232

- Cooked; Dried; Boiled 0.007300 1.000 0.010

233

- Cooked; Dried; Fried 0.007300 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.010

1500401001 15 Wheat, grain

- babyfood 0.007300 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 130 of 163 Attachment 1 7

Residue Input File

– ETU Chronic and Cancer Analysis From Combined EBDC Uses

- Food

and Water

Filena me: E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodandWater.r08

Chemical: ETU

RfD(Chronic): .0018 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .05 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Q*= .0601

Date created/last modified: 12

- 18

- 2012/15:08:50 Program ver. 3.16, 03

- 08

- d

Comment: ETU Aggregate Chronic: Females 13

- 49 & Children < 6 cPAD=0.00018; all other Pops

= 0.0018; Food and Water

------------------------------------------- ---------------------------------------- EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ------- --- ------ ------ -------

1400003000 14 Almond

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.006880 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.006880 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.005730 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.005730 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.005730 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.005730 1.000 0.010

220

- Cooked; Frozen; Cook Meth N/S

0.005730 1.000 0.010

221

- Cooked; Frozen; Baked 0 .005730 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.005730 1.000 0.010

1400004000 14 Almond, oil 0.005730 1.000 0.010

1400004001 14 Almond, o il

- babyfood 0.005730 1.000 0.010

1400003001 14 Almond

- babyfood 0.005730 1.000 0.010

1100009000 11 Apple, dried

130

- Uncooked; Dried; Cook Meth N/S

0.002320 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001290 1.000 1.000

211

- Cooked; Fresh or N/S ; Baked

0.001290 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.001290 1.000 1.000

1100009001 11 Apple, dried

- babyfood 0.001290 1.000 1.000

1100007000 11 Apple, fruit with peel

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003000 1.000 1.000

150

- Uncooked; Cured etc; Cook Meth N/S

0.003000 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001250 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.001250 1.000 1.000

1100010000 11 Apple, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001690 1.000 1.000

120

- Uncooked; Frozen; Cook Meth N/S

0.001690 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.001690 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 131 of 163

0.001260 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001260 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.001260 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.001260 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.001260 1.000 1.000

240

- Cooked; Canned; Cook Meth N /S

0.001260 1.000 1.000

1100010001 11 Apple, juice

- babyfood 0.001260 1.000 1.000

1100008000 11 Apple, peeled fruit

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003000 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001250 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001250 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.001250 1.000 1.000

221

- Cooked; Frozen; Baked 0.001250 1.000 1.000

232

- Cooked; Dried; Boiled 0.001250 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.001250 1.000 1.000

241

- Cooked; Canned; Baked 0.001250 1.000 1.000

1100008001 11 Apple, peeled fruit

- babyfood 0.001250 1.000 1.000

1100011000 11 Apple, sauce 0.001880 1.000 1.000

1100011001 11 Apple, sauce

- babyfood 0.001880 1.000 1.000

9500019000 O Asparagus

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.006000 1.000 0.150

212

- Cooked; Fresh or N/S; Boiled

0.086000 1.000 0.150

213

- Cooked; Fresh or N/S; Fried

0.086000 1.000 0.150

222

- Cooked; Frozen; Boiled 0.086000 1.000 0.150

242

- Cooked; Canned; Boiled 0.086000 1.000 0.150

9500023000 O Banana

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.004230 1.000 1.000

120

- Uncooked; Frozen; Cook Meth N/S

0.004230 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.004230 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.002740 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.002740 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.002740 1.000 1.000

223

- Cooked; Frozen; Fried 0.002740 1.000 1.000

240

- Cooked; Cann ed; Cook Meth N/S

0.002740 1.000 1.000

9500024000 O Banana, dried

130

- Uncooked; Dried; Cook Meth N/S

0.003380 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.002710 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.002710 1.000 1.000

9500024001 O Banana, dried

- babyfood 0.002710 1.000 1.000

9500023001 O Banana

- babyfood 0.002710 1.000 1.000

1500027000 15 Barley, bran 0.008500 1.000 0.010

1500026000 15 Barley, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 132 of 163

0.185000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.1850 00 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.185000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.005500 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.005500 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.005500 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.005500 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.005500 1.000 0.010

231

- Cooked; Dried; Baked 0.005500 1.000 0.010

232

- Cooked; Dried; Boiled 0.005500 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.005500 1.000 0.010

1500026001 15 Barley, flour

- babyfood 0.005500 1.000 0.010

1500025000 15 Barley, pearled barley 0.005000 1.000 0.010

1500025001 15 Barley, pearled bar ley

- babyfood 0.005000 1.000 0.010

3100047000 31 Beef, fat 0.000497 1.000 0.550

3100047001 31 Beef, fat

- babyfood 0.000497 1.000 0.550

3100048000 31 Beef, kidney 0.000497 1.000 0.550

3100049000 31 Beef, liver 0.000497 1.000 0.550

3100049001 31 Beef, liver

- babyfood 0.000497 1.000 0.550

3100044000 31 Beef, mea t 0.000497 1.000 0.550

3100046000 31 Beef, meat byproducts 0.000497 1.000 0.550

3100046001 31 Beef, meat byproducts

- babyfood 0.000497 1.000 0.550

3100045000 31 Beef, meat, dried 0.000497 1.000 0.550

3100044001 31 Beef, meat

- babyfood 0.000497 1.000 0.550

0101052000 1A Beet, sugar 0.004200 1.000 0.010

0101053000 1A Beet, sugar, molasses

110

- Uncooked; Fres h or N/S; Cook Meth N/S

0.004200 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.004200 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.003800 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.003800 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.003800 1.000 0.010

221

- Cooked; Frozen; Baked 0.003800 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.003800 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.003800 1.000 0.010

900

- Refined; FF N/A; Cook Meth N/S

0.003800 1.000 0.010

0101053001 1A Beet, sugar, molasses

- babyfood 0.003800 1.000 0.010

0101052001 1A Beet, sugar

- babyfood 0.004200 1.000 0.010

0501061000 5A Broccoli

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.118000 1.000 0.070

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.051700 1.000 0.070

211

- Cooked; Fresh or N/S; Baked

0.051700 1.000 0.070

212

- Cooked; Fresh or N/S; Boiled

0.05170 0 1.000 0.070

213

- Cooked; Fresh or N/S; Fried

0.051700 1.000 0.070

220

- Cooked; Frozen; Cook Meth N/S

0.051 700 1.000 0.070

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 133 of 163 221

- Cooked; Frozen; Baked 0.051700 1.000 0.070

222

- Cooked; Frozen; Boiled 0.051700 1.000 0.070

232

- Cooked; Dried; Boiled 0.051700 1.000 0.070

242

- Cooked; Canned; Boiled 0.051700 1.000 0.070

0501062000 5A Broccoli, Chinese 0.051700 1.000 0.070

0501061001 5A Broccoli

- babyfood 0.051700 1.000 0.070

0501069000 5A Cabbage

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.061000 1.000 0.420

150

- Uncooked; Cured etc; Cook Meth N/S

0.061000 1.0 00 0.420

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.102000 1.000 0.420

211

- Cooked; Fresh or N/S; Baked

0.1020 00 1.000 0.420

212

- Cooked; Fresh or N/S; Boiled

0.102000 1.000 0.420

213

- Cooked; Fresh or N/S; Fried

0.102000 1.000 0.420

221

- Cooked; Frozen; Baked 0.102000 1.000 0.420

230

- Cooked; Dried; Cook Meth N/S

0.102000 1.000 0.420

232

- Cooked; Dried; Boiled 0.102000 1.000 0.420

240

- Cooked; Canned; Cook Meth N/S

0.102000 1.000 0.420

242

- Cooked; Canned; Boiled 0.102000 1.000 0.420

245

- Cooked; Canned; Boiled/baked

0.102000 1.000 0.420

250

- Cooked; Cured etc; Cook Meth N/S

0.102000 1.000 0.420

255

- Cooked; Cured etc; Boiled/baked

0.102000 1.000 0.420

0502070000 5B Cabbage, Chinese, bok choy

1 10

- Uncooked; Fresh or N/S; Cook Meth N/S

0.191000 1.000 0.420

150

- Uncooked; Cured etc; Cook Meth N/S

0.191000 1.000 0.420

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.544000 1.000 0.420

213

- Cooked; Fresh or N/S; Fried

0.544000 1.000 0.4 20

221

- Cooked; Frozen; Baked 0.544000 1.000 0.420

0501072000 5A Cabbage, Chinese, mustard

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.191000 1.000 0. 420

150

- Uncooked; Cured etc; Cook Meth N/S

0.191000 1.000 0.420

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.544000 1.000 0.420

213

- Cooked; Fresh or N/S; Fried

0.544000 1.000 0.420

221

- Cooked; Frozen; Baked 0.544000 1.000 0.420

0501071000 5A Cabbage, Chinese, napa

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.191000 1.000 0.420

150

- Uncooked; Cured etc; Cook Meth N/S

0.191000 1.000 0.420

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.544000 1.000 0.420

213

- Cooked; Fresh o r N/S; Fried

0.544000 1.000 0.420

221

- Cooked; Frozen; Baked 0.544000 1.000 0.420

9500074000 O Canistel 0.190000 1.000 1.000

0901075000 9 A Cantaloupe

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.092000 1.000 0.050

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 134 of 163 240

- Cooked; Canned; Cook Meth N/S

0.060000 1.000 0.050

0101078000 1AB Carrot

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.010

150

- Uncooked; Cured etc; Cook Meth N/S

0.007600 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.012500 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.012500 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.012500 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.012500 1.000 0.010

220

- Cooked; Frozen; Cook Meth N/S

0.012500 1.000 0.010

221

- Cooked; Frozen; Baked 0.012500 1.000 0.010

222

- Cooked; Frozen; Boiled 0.012500 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.012500 1.000 0.010

23 2

- Cooked; Dried; Boiled 0.012500 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.012500 1.000 0.010

242

- Cooked; Canned; Boiled 0.012500 1.000 0 .010

0101079000 1AB Carrot, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007800 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.006600 1.000 0.010

0101078001 1AB Carrot

- babyfood 0.012500 1.000 0.010

0402085000 4B Celery

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007500 1.000 0.010

150

- Uncooked; Cured etc; Cook Meth N/S

0.007500 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.004300 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.004300 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.004300 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.004300 1.000 0.010

214

- Cooked; Fresh or N/S; Fried /baked

0.004300 1.000 0.010

215

- Cooked; Fresh or N/S; Boiled/baked

0.004300 1.000 0.010

221

- Cooked; Frozen ; Baked 0.004300 1.000 0.010

222

- Cooked; Frozen; Boiled 0.004300 1.000 0.010

232

- Cooked; Dried; Boiled 0.004300 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.004300 1.000 0.010

242

- Cooked; Canned; Boiled 0.004300 1.000 0.010

250

- Cooked; Cured etc; Cook Meth N/S

0.00 4300 1.000 0.010

0402086000 4B Celery, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.005400 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.004600 1.000 0.010

0402085001 4B Celery

- babyfood 0.004300 1.000 0.010

9500089000 O Cherimoya 0.020000 1.000 1.000

1500122000 15 Corn, field, bran

130

- Uncooked; Dried; Cook Meth N/S

0.008400 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 135 of 163 210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006600 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.006600 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.006600 1.000 0.010

233

- Cooked; Dried; Fried 0.006600 1.000 0.010

1500120000 15 Corn, field, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.014000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.014000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Me th N/S

0.006600 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.006600 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.006600 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.006600 1.000 0.010

214

- Cooked; Fresh or N/S ; Fried/baked

0.006600 1.000 0.010

221

- Cooked; Frozen; Baked 0.006600 1.000 0.010

224

- Cooked; Frozen; Fried/baked

0.006600 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.006600 1.000 0.010

231

- Cooked; Dried; Baked 0.006600 1.000 0.010

232

- Cooked; Dried; Boiled 0.006600 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.006600 1.000 0.010

900

- Refined; FF N/A; Cook Meth N/S

0.006600 1.000 0.010

1500120001 15 Corn, field, flour

- babyfood 0.006600 1.000 0.010

1500121000 15 Corn, field, meal 0.006500 1.000 0.010

1500121001 15 Corn, fie ld, meal

- babyfood 0.006500 1.000 0.010

1500125000 15 Corn, field, oil 0.004300 1.000 0.010

1500125001 15 Corn, field, oil

- babyfood 0.004300 1.000 0.010

1500123000 15 Corn, field, starch

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001500 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.001500 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.001500 1.000 0.010

140

- Uncooked; Canned; Cook Meth N/S

0.001500 1.000 0 .010

204

- Cooked; FF N/A; Fried/baked

0.001400 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001400 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.001400 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.001400 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.001400 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.001400 1.000 0.010

215

- Cooked; Fresh or N/S; Boiled/baked

0.001400 1.000 0.010

220

- Cooked; Frozen; Cook Meth N/S

0.001400 1.000 0.010

221

- Cooked; Frozen; Baked 0.001400 1.000 0.010

222

- Cooked; Frozen; Boiled 0.001400 1.000 0.010

223

- Cooked; Frozen; Fried 0.001400 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 136 of 163 230

- Cooked; Dried; Cook Meth N/S

0.001400 1.000 0.010

231

- Cooked; Dried; Baked 0.001400 1.00 0 0.010

232

- Cooked; Dried; Boiled 0.001400 1.000 0.010

233

- Cooked; Dried; Fried 0.001400 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.001400 1.000 0.010

242

- Cooked; Canned; Boiled 0.001400 1.000 0.010

250

- Cooked; Cured etc; Cook Meth N/S

0.001400 1.000 0.010

251

- Cooked; Cured etc; Baked 0.001400 1.000 0.010

252

- Cooked; Cured etc; Boiled 0.001400 1.000 0.010

253

- Cooked; Cured etc; Fried 0.001400 1.000 0.010

900

- Refined; FF N/A; Cook Meth N/S

0.001400 1.000 0.010

1500123001 15 Corn, field, starch

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001500 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.001500 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.001400 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.001400 1.000 0.010

240

- Cooked; Canned; Cook Meth N /S

0.001400 1.000 0.010

1500124000 15 Corn, field, syrup

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.007600 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.007600 1.000 0.01 0

140

- Uncooked; Canned; Cook Meth N/S

0.007600 1.000 0.010

150

- Uncooked; Cured etc; Cook Meth N/S

0.007600 1.000 0.010

200

- Cooked; FF N/A; Cook Meth N/S

0.006100 1.000 0.010

204

- Cooked; FF N/A; Fried/baked

0.006100 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006100 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0 .006100 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.006100 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.006100 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.006100 1.000 0.010

215

- Cooked; Fresh or N/S; Boiled/baked

0.006100 1.000 0.010

221

- Cooked; Frozen; Baked 0.006100 1.000 0.010

223

- Cooked; Frozen; Fried 0.006100 1.000 0.010

230

- Co oked; Dried; Cook Meth N/S

0.006100 1.000 0.010

231

- Cooked; Dried; Baked 0.006100 1.000 0.010

232

- Cooked; Dried; Boiled 0.006100 1.000 0.010

233

- Cooked; Dried; Fried 0.006100 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.006100 1.000 0.010

242

- Cooked; Canned; Boiled 0.006100 1.000 0.010

250

- Cooked; Cured etc; Cook Meth N/S

0.006100 1.000 0.010

251

- Cooked; Cured etc; Baked 0.006100 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 137 of 163 252

- Cooked; Cured etc; Boiled 0.006100 1.000 0.010

253

- Cooked; Cured etc; Fried 0.006100 1.000 0.010

900

- Refined; FF N/A; Cook Meth N/S

0.006100 1. 000 0.010

901

- Refined; FF N/A; Baked 0.006100 1.000 0.010

1500124001 15 Corn, field, syrup

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.007600 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.006100 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.006100 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.006100 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.006100 1.000 0.010

1500126000 15 Corn, pop 0.003400 1.000 0.010

1500127000 15 Corn, sweet

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.000770 1.000 0.050

140

- Uncooked; Canned; Cook Meth N/S

0.000770 1.000 0.050

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.000400 1.000 0.050

211

- Cooked; Fresh or N/S; Baked

0.000400 1.000 0.050

212

- Cooked; Fresh or N/S; Boiled

0.000400 1.000 0.050

213

- Cooked; Fresh or N/S; Frie d

0.000400 1.000 0.050

220

- Cooked; Frozen; Cook Meth N/S

0.000400 1.000 0.050

221

- Cooked; Frozen; Baked 0.000400 1.000 0.050

222

- Cooked; Frozen; Boiled 0.000400 1.000 0.050

232

- Cooked; Dried; Boiled 0.000400 1.000 0.050

240

- Cooked; Canned; Cook Meth N/S

0.000400 1.000 0.050

242

- Cooked; Canned; Boiled 0.000400 1.000 0.050

243

- Cooked; Canned; Fried 0.000400 1.000 0.050

1500127001 15 Corn, sweet

- babyfood 0.000400 1.000 0.050

2003128000 20C Cottonseed, oil 0.001200 1.000 0.010

2003128001 20C Cottonseed, oil

- babyfood 0.001200 1.000 0.010

1100129000 11 Crabapple 0.012000 1.000 1.000

1307130000 13G Cranberry

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.096000 1.000 0.200

211

- Cooked; Fresh or N/S; Baked

0.044000 1.000 0.200

221

- Cooked; Frozen; Baked 0.044000 1.000 0.200

240

- Cooked; Canned; Cook Meth N/S

0.044000 1.000 0.200

1307131000 13G Cranberry, dried

130

- Uncooked; Dried; Cook Meth N/S

0.160000 1.000 0.200

211

- Cooke d; Fresh or N/S; Baked

0.064000 1.000 0.200

230

- Cooked; Dried; Cook Meth N/S

0.064000 1.000 0.200

1307132000 13G Cranberry, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.053000 1.000 0.200

120

- Uncooked; Frozen; Cook Meth N/S

0.0530 00 1.000 0.200

130

- Uncooked; Dried; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 13 8 of 163

0.053000 1.000 0.200

240

- Cooked; Canned; Cook Meth N/S

0 .040000 1.000 0.200

1307132001 13G Cranberry, juice

- babyfood 0.040000 1.000 0.200

1307130001 13G Cranberry

- babyfood 0.044000 1.000 0.200

0902135000 9B Cucumber 0.005200 1.000 0.250

0402152000 4B Fennel, Florence 0.370000 1.000 1.000

2001163000 20A Flax seed, oil 0.005500 1.000 1.000

0101168000 1AB Ginseng, dried 0.052000 1.000 1.000

3200171000 32 Goat, fat 0.000497 1.000 0.550

3200172000 32 Goat, kidney 0.000497 1.000 0.550

3200173000 32 Goat, liver 0.000497 1.000 0.550

3200169000 32 Goat, meat 0.000497 1.000 0.550

3200170000 32 Goat, meat byproducts 0.000497 1.000 0.550

1304175000 13D Grape

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.015300 1.000 0.100

120

- Uncooked; Frozen; Cook Meth N/S

0.015300 1.000 0.100

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.0086 70 1.000 0.100

240

- Cooked; Canned; Cook Meth N/S

0.008670 1.000 0.100

1304176000 13D Grape, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.000353 1.000 0.100

120

- Uncooked; Frozen; Cook Meth N/S

0.000353 1.000 0.100

130

- Uncooked; Dried; Cook Meth N/S

0.000353 1.000 0.100

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001470 1.000 0.100

211

- Cooked; Fresh or N/S; Baked

0.001470 1.000 0.100

212

- Cooked; Fresh or N/S; Boiled

0.001470 1.000 0.100

230

- Cooked; Dried; Cook Meth N/S

0.001470 1.000 0.100

240

- Cooked; Canned; Cook Meth N/S

0.001470 1.000 0.100

1304176001 13D Grape, juice

- babyfood 0.001470 1.000 0.100

9500177000 O Grape, leaves 0.015300 1.000 0.100

9500178000 O Grape, raisin

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.022700 1.000 0.100

130

- Uncooked; Dried; Cook Meth N/S

0.022700 1.000 0.100

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.011330 1.000 0.100

211

- Cooked; Fresh or N/S; Baked

0.011330 1.000 0.100

212

- Cooked; Fresh or N/S; Boiled

0.011330 1.000 0.100

221

- Cooked; Frozen; Baked 0.011330 1.000 0.100

230

- Cooked; Dried; Cook Meth N/S

0.011330 1.000 0.100

2 31

- Cooked; Dried; Baked 0.011330 1.000 0.100

232

- Cooked; Dried; Boiled 0.011330 1.000 0.100

240

- Cooked; Canned; Cook Meth N/S

0.011330 1.000 0.100

1304179000 13D Grape, wine and sherry

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.011007 1.000 1.000

140

- Uncooked; Canned; Cook Meth N/S

0.011007 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 139 of 163

0.006559 1.000 1.000

211

- Cooked; Fresh or N/S ; Baked

0.006559 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.006559 1.000 1.000

213

- Cooked; Fresh or N/ S; Fried

0.006559 1.000 1.000

220

- Cooked; Frozen; Cook Meth N/S

0.006559 1.000 1.000

221

- Cooked; Frozen; B aked 0.006559 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.006559 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.006559 1.000 1.000

242

- Cooked; Canned; Boiled 0.006559 1.000 1.000

250

- Cooked; Cured etc; Cook Meth N/S

0.006559 1.000 1.000

090118 7000 9A Honeydew melon 0.092000 1.000 0.050

0401204000 4A Lettuce, head

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.008420 1.000 0.580

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.005550 1.000 0.580

211

- Cooked; Fresh or N/S; Baked

0.005550 1.000 0.580

213

- Cooked; Fresh or N/S; Fried

0.005550 1.000 0.580

240

- Cooked; Canned; Cook Meth N/S

0.005550 1.000 0.580

0401205000 4A Lettuce, leaf 0.191000 1.000 0.590

9500215000 O Mango

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.190000 1.000 1.000

150

- Uncooked; Cured etc; Cook Meth N/S

0.190000 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.100000 1.000 1.000

9500 216000 O Mango, dried 0.130000 1.000 1.000

9500217000 O Mango, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.120000 1.000 1.000

120

- Uncooked; Frozen; Cook Meth N/S

0.120000 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.120000 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.098000 1.000 1.000

9500217001 O Mango, juice

- babyfood 0.098000 1.000 1.000

9500215001 O Mango

- babyfood 0.10000 0 1.000 1.000

3600222000 36 Milk, fat 0.000595 1.000 0.550

3600222001 36 Milk, fat

- baby food/infant formu 0.000595 1.000 0.550

3600223000 36 Milk, nonfat solids 0.000595 1.000 0.550

360022 3001 36 Milk, nonfat solids

- baby food/in 0.000595 1.000 0.550

3600225001 36 Milk, sugar (lactose)

- baby food/ 0.000595 1.000 0.550

3600224000 36 Milk, water 0.000595 1.000 0.550

3600224001 36 Milk, water

- babyfood/infant form 0.000595 1.000 0.550

1500231000 15 Oat, bran

100

- Uncooked; FF N/A; Cook Meth N/S

0.030000 1.000 0.010

13 0

- Uncooked; Dried; Cook Meth N/S

0.030000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.008500 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.008500 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 140 of 163

0.008500 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.008500 1.000 0.010

231

- Cooked; Dried; Baked 0.008500 1.000 0.010

232

- Cooked; Dried; Boiled 0.0 08500 1.000 0.010

1500232000 15 Oat, flour 0.008200 1.000 0.010

1500232001 15 Oat, flour

- babyfood 0.008200 1.000 0.010

1500233000 15 Oat, groats/rolled oats 0.008100 1.000 0.010

15 00233001 15 Oat, groats/rolled oats

- babyfood 0.008100 1.000 0.010

0301237000 3A Onion, bulb

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003100 1.000 0.600

150

- Uncooked; Cured etc; Cook Meth N/S

0.003100 1.000 0.600

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002600 1.000 0.600

211

- Cooked; Fresh or N/S; Baked

0.002600 1.000 0.600

212

- Cooked; Fresh or N/S; Boiled

0.002600 1.000 0.600

213

- Cooked; Fresh or N/S; Fried

0.002600 1.000 0.600

214

- Cooked; Fresh or N/S; Fried/baked

0.002600 1.000 0 .600

215

- Cooked; Fresh or N/S; Boiled/baked

0.002600 1.000 0.600

220

- Cooked; Frozen; Cook Meth N/S

0.002600 1.000 0.600

221

- Cooked; Frozen; Baked 0.002600 1.000 0.600

222

- Cooked; Frozen; Boiled 0.002600 1.000 0.600

223

- Cooked; Frozen; Fried 0.002600 1.000 0.600

224

- Cooked; Frozen; Fried/baked

0.002600 1.000 0.600

230

- Cooked; Dried; Cook Meth N/S

0.002600 1.000 0.600

232

- Cooked; Dried; Boiled 0.002600 1.000 0.600

240

- Cooked; Canned; Cook Meth N/S

0.002600 1.000 0.600

242

- Cooked; Canned; Boiled 0.0026 00 1.000 0.600

250

- Cooked; Cured etc; Cook Meth N/S

0.002600 1.000 0.600

252

- Cooked; Cured etc; Boiled 0.002600 1.000 0.600

0301238000 3A Onion, bul b, dried

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002700 1.000 0.600

130

- Uncooked; Dried; Cook Meth N/S

0.00 2700 1.000 0.600

140

- Uncooked; Canned; Cook Meth N/S

0.002700 1.000 0.600

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002600 1.000 0.600

211

- Cooked; Fresh or N/S; Baked

0.002600 1.000 0.600

212

- Cooked; Fresh or N/S; Boiled

0.002600 1.000 0.600

213

- Cooked; Fresh or N/S; Fried

0.002600 1.000 0.600

214

- Cooked; Fresh or N/S; Fried /baked

0.002600 1.000 0.600

215

- Cooked; Fresh or N/S; Boiled/baked

0.002600 1.000 0.600

221

- Cooked; Frozen ; Baked 0.002600 1.000 0.600

222

- Cooked; Frozen; Boiled 0.002600 1.000 0.600

230

- Cooked; Dried; Cook Meth N/S

0.002600 1.000 0.600

231

- Cooked; Dried; Baked 0.002600 1.000 0.600

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 141 of 163 232

- Cooked; Dried; Boiled 0.002600 1.000 0.600

233

- Cooked; Dried; Fried 0.002600 1.000 0.600

240

- Cooked; Cann ed; Cook Meth N/S

0.002600 1.000 0.600

242

- Cooked; Canned; Boiled 0.002600 1.000 0.600

250

- Cooked; Cured etc; Cook Meth N/S

0.002600 1.000 0.600

0301238001 3A Onion, bulb, dried

- babyfood 0.002600 1.000 0.600

0301237001 3A Onion, bulb

- babyfood 0.002600 1.000 0.600

0302239000 3B Onion, green

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002700 1.000 0.600

150

- Uncooked; Cured etc; Cook Meth N/S

0.002700 1.000 0.600

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.002600 1.000 0.600

211

- Cooked; Fresh or N/S; Baked

0 .002600 1.000 0.600

212

- Cooked; Fresh or N/S; Boiled

0.002600 1.000 0.600

213

- Cooked; Fresh or N/S; Fried

0.002600 1.000 0.600

221

- Cooked; Frozen; Baked 0.002600 1.000 0.600

230

- Cooked; Dried; Cook Meth N/S

0.002600 1.000 0.600

233

- C ooked; Dried; Fried 0.002600 1.000 0.600

9500245000 O Papaya

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.190000 1.000 1.000

240

- Cooked; Canned; Coo k Meth N/S

0.100000 1.000 1.000

9500246000 O Papaya, dried 0.130000 1.000 1.000

9500247000 O Papaya, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.120000 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.098000 1.000 1.000

9500245001 O Papaya

- babyfood 0.100000 1.000 1.000

9500263000 O Peanut

112

- Uncooked; Fresh or N/S; Boiled

0.005800 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.005800 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.011000 1.000 0.010

211

- Cooked; Fresh or N/S ; Baked

0.011000 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.011000 1.000 0.010

213

- Cooked; Fresh or N/ S; Fried

0.011000 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.011000 1.000 0.010

230

- Cooked; Dried ; Cook Meth N/S

0.011000 1.000 0.010

231

- Cooked; Dried; Baked 0.011000 1.000 0.010

9500264000 O Peanut, butter

110

- Uncooked; Fresh or N/S; Cook Met h N/S

0.005800 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.005800 1.000 0.010

210

- Cooked; Fresh or N /S; Cook Meth N/S

0.011000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.011000 1.000 0.010

230

- Cooked; Dr ied; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 142 of 163

0.011000 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.011000 1.000 0.010

9500265000 O Peanut, oil 0.001300 1.000 0.010

1100266000 11 Pear

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.012000 1.000 0.400

2 10

- Cooked; Fresh or N/S; Cook Meth N/S

0.005300 1.000 0.400

211

- Cooked; Fresh or N/S; Baked

0.005300 1.000 0.400

240

- Cooked; Canned; Cook Meth N/S

0.005300 1.000 0.400

1100267000 11 Pear, dried

130

- Uncooked; Dried; Cook Meth N/S

0.006 900 1.000 0.400

132

- Uncooked; Dried; Boiled 0.006900 1.000 0.400

230

- Cooked; Dried; Cook Meth N/S

0.004400 1.000 0.400

1100268000 11 Pear, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.005900 1.000 0.400

120

- Uncooked; Frozen; Cook Meth N/S

0.005900 1. 000 0.400

130

- Uncooked; Dried; Cook Meth N/S

0.005900 1.000 0.400

211

- Cooked; Fresh or N/S; Baked

0.004400 1.000 0.400

230

- Cooked; Dried; Cook Meth N/S

0.004400 1.000 0.400

240

- Cooked; Canned; Cook Meth N/S

0.004400 1.000 0.400

1100268001 11 Pear, juice

- babyfood 0.004400 1.000 0.400

1100266001 11 Pear

- babyfood 0.005300 1.000 0.400

0802270000 8B Pepper, b ell

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.142000 1.000 0.430

150

- Uncooked; Cured etc; Cook Meth N/S

0.142 000 1.000 0.430

204

- Cooked; FF N/A; Fried/baked

0.128000 1.000 0.430

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.128000 1.000 0.430

211

- Cooked; Fresh or N/S; Baked

0.128000 1.000 0.430

212

- Cooked; Fresh or N/S; Boiled

0.128000 1.000 0.430

213

- Cooked; Fresh or N/S; Fried

0.128000 1.000 0.430

214

- Cooked; Fresh or N/S; Fried/baked

0.128000 1.000 0.430

215

- Cooked; Fresh or N/S; Boiled/baked

0.128000 1.000 0.430

220

- Cooked; Frozen; Cook Meth N/S

0.128000 1.000 0.430

221

- Cooked; Frozen; Baked 0.128000 1.000 0.430

222

- Cooked; Frozen; Boiled 0.128000 1.000 0.430

223

- Cooked; Frozen; Fried 0.1280 00 1.000 0.430

232

- Cooked; Dried; Boiled 0.128000 1.000 0.430

240

- Cooked; Canned; Cook Meth N/S

0.128000 1.000 0.430

242

- Cooked; Canned; Boiled 0.128000 1.000 0.430

250

- Cooked; Cured etc; Cook Meth N/S

0.128000 1.000 0.430

252

- Cooked; Cured etc; Boil ed 0.128000 1.000 0.430

0802271000 8B Pepper, bell, dried

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 143 of 163 110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.009530 1.000 0.430

130

- Uncooked; Dried; Cook Meth N /S

0.009530 1.000 0.430

204

- Cooked; FF N/A; Fried/baked

0.062500 1.000 0.430

210

- Cooked; Fresh or N/S; Coo k Meth N/S

0.062500 1.000 0.430

212

- Cooked; Fresh or N/S; Boiled

0.062500 1.000 0.430

213

- Cooked; Fresh or N/S; Fried

0.062500 1.000 0.430

232

- Cooked; Dried; Boiled 0.062500 1.000 0.430

240

- Cooked; Canned; Cook Meth N/S

0.062500 1.000 0.430

0802271001 8B Pepper, bell, dried

- babyfood 0.062500 1.000 0.430

0802270001 8B Pepper, bell

- babyfood 0.128000 1.000 0.430

0802272000 8BC Pepper, nonbell

100

- Uncooke d; FF N/A; Cook Meth N/S

0.149000 1.000 0.430

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.149000 1.000 0.430

140

- Uncooked; Canned; Cook Meth N/S

0.149000 1.000 0.430

150

- Uncooked; Cured etc; Cook Meth N/S

0.149000 1.000 0.430

204

- Cooked; FF N/A; Fried/baked

0.244000 1.000 0.430

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.244000 1.000 0.430

211

- Cooked; Fresh or N/S; Baked

0.244000 1.000 0.430

212

- Cooked; Fresh or N/S; Boiled

0.244000 1.000 0.430

213

- Cooked; Fresh or N/S; Fried

0.244000 1.000 0.430

214

- Cooked; Fresh or N/S; Fried/baked

0.244000 1.000 0.430

215

- Cooked; Fresh or N/S; Boiled/baked

0.244000 1.000 0.430

220

- Cooked; Frozen; Cook Meth N/S

0. 244000 1.000 0.430

221

- Cooked; Frozen; Baked 0.244000 1.000 0.430

223

- Cooked; Frozen; Fried 0.244000 1.000 0.430

230

- Cooked; Dried; Cook Meth N/S

0.244000 1.000 0.430

232

- Cooked; Dried; Boiled 0.244000 1.000 0.430

240

- Cooked; Canned; Cook Meth N/S

0.244000 1.000 0.430

242

- Cooked; Canned; Boiled 0.244000 1.000 0.430

243

- Cooked; Canned; Fried 0.244000 1.000 0.430

250

- Cooked; Cured etc; Cook Meth N/S

0.244000 1.000 0.430

252

- Cooked; Cured etc; Boiled 0.244000 1.000 0.430

0802273000 8BC Pepper, nonbell, dried

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.067000 1.000 0.430

130

- Uncooked; Dried; Cook Meth N/S

0.067000 1.000 0.430

140

- Uncooked; Canned; Cook Meth N/S

0.067000 1.000 0.430

204

- Cooked; FF N/A; Fried/baked

0.035000 1.000 0.430

210

- Cooked; Fresh or N/S; C ook Meth N/S

0.035000 1.000 0.430

211

- Cooked; Fresh or N/S; Baked

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 144 of 163

0.035000 1.000 0.430

212

- Cooked; Fresh o r N/S; Boiled

0.035000 1.000 0.430

213

- Cooked; Fresh or N/S; Fried

0.035000 1.000 0.430

220

- Cooked; Frozen ; Cook Meth N/S

0.035000 1.000 0.430

221

- Cooked; Frozen; Baked 0.035000 1.000 0.430

230

- Cooked; Dried; Cook Meth N/S

0.035000 1.000 0.430

231

- Cooked; Dried; Baked 0.035000 1.000 0.430

232

- Cooked; Dried; Boiled 0.035000 1.000 0.430

240

- Cooked; Canned; Cook Meth N/S

0.035000 1.000 0.430

242

- Cooked; Canned; Boiled 0.035000 1.000 0.430

0802272001 8BC Pepper, nonbell

- babyfood 0.244000 1.000 0.430

3400293000 34 Pork, fat 0.000497 1.000 0.550

3400293001 34 Pork, fat

- babyfood 0.000497 1.000 0.550

3400294000 34 Pork, kidney 0.000497 1.000 0.550

3400295000 34 Pork, liv er 0.000497 1.000 0.550

3400290000 34 Pork, meat 0.000497 1.000 0.550

3400292000 34 Pork, meat byproducts 0.000497 1.000 0.550

3400292001 34 Pork, meat byproducts

- babyfood 0.000497 1.000 0.550

3400290001 34 Pork, meat

- babyfood 0.000497 1.000 0.550

3400291000 34 Pork, skin 0.000497 1.000 0.550

0103296000 1C Potato, chips 0.002178 1.000 1.000

0103297000 1C Potato, dry (granules/ flakes) 0.001738 1.000 1.000

0103297001 1C Potato, dry (granules/ flakes)

- b 0.001738 1.000 1.000

0103298000 1C Potato, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002854 1.000 1.000

120

- Uncooked; Frozen; Cook Meth N/S

0.002854 1.000 1.000

130

- Uncooked; Dried; Cook Meth N/S

0.002854 1.000 1.000

140

- Uncooked; Canned; Cook Meth N/S

0.002854 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001738 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001738 1.000 1.000

212

- Cooked; Fresh or N /S; Boiled

0.001738 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.001738 1.000 1.000

214

- Cooked; Fresh or N/S; Fried/baked

0.001738 1.000 1.000

221

- Cooked; Frozen; Baked 0.001738 1.000 1.000

222

- Cooked; Frozen; Boiled 0.001738 1.000 1.000

223

- Cooked; Frozen; Fried 0.001738 1.000 1.000

230

- Cooked; Dried; Cook Meth N/S

0.001738 1.000 1.000

231

- Cooked; Dried; Baked 0.001738 1.000 1.000

232

- Cooked; Dried; Boiled 0.001738 1.000 1.000

233

- Cooked; Dried; Fried 0.001738 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.001738 1.000 1.000

242

- Cooked; Canned; Boiled 0.001738 1.000 1.000

250

- Cooked; Cured etc; Cook Meth N/S

0.001738 1.000 1.000

251

- Cooked; Cured etc; Baked 0.001738 1.000 1.000

252

- Cooked; Cured etc; Boiled 0.001738 1.000 1.000

253

- Cooked; Cured etc; Fried 0.001738 1.000 1.000

0103298001 1C Potato, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002854 1.000 1.000

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 145 of 163 130

- Uncooked; Dried; Cook Meth N/S

0.002854 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001728 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.001728 1.000 1.000

0103300000 1C Potato, tuber, w/o peel

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.001620 1.000 1.000

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.001634 1.000 1.000

211

- Cooked; Fresh or N/S; Baked

0.001634 1.000 1.000

212

- Cooked; Fresh or N/S; Boiled

0.001634 1.000 1.000

213

- Cooked; Fresh or N/S; Fried

0.001634 1.000 1.000

221

- Cooked; Frozen; Baked 0.001634 1.000 1.000

223

- Cooked; Frozen; Fried 0.001634 1.000 1.000

232

- Cooked; Dried; Boiled 0.001634 1.000 1.000

233

- Cooked; Dried; Fried 0.001634 1.000 1.000

240

- Cooked; Canned; Cook Meth N/S

0.001634 1.000 1.000

242

- Cooked; Canned; Boiled 0.001634 1.0 00 1.000

252

- Cooked; Cured etc; Boiled 0.001634 1.000 1.000

0103300001 1C Potato, tuber, w/o peel

- babyfood 0.001604 1.000 1.000

0103299000 1C Potato, tuber, w/peel 0.001441 1.000 1.000

0103299001 1C Potato, tuber, w/peel

- babyfood 0.001441 1.000 1.000

0902308000 9B Pumpkin 0.006000 1.000 0.100

0902309000 9B Pumpkin, seed

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.009100 1.000 0.100

211

- Cooked; Fresh or N/S; Baked

0.006000 1.000 0.100

212

- Cooked; Fresh or N/S; Boiled

0.006000 1.000 0.100

1100310000 11 Quince 0.012000 1.000 1.000

1500326000 15 Rice, bran

130

- Uncooked; Dried; Cook Meth N/S

0.031000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.016000 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.016000 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.016000 1.000 0.010

1500326001 15 Rice, bran

- babyfood 0.016000 1.000 0.010

1500324000 15 Rice, brown 0.016000 1.000 0.010

1500324001 15 Rice, brown

- babyfood 0.016000 1.000 0.010

1500325000 15 Rice, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.025000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.025000 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.025000 1.000 0.010

140

- Uncooked; Canned; Cook Meth N/S

0.025000 1.000 0.010

210

- Co oked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.017000 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.017000 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.017000 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 146 of 163 214

- Cooked; Fresh or N/S; Fried/baked

0.017000 1.000 0.010

221

- Cooked; Frozen; Baked 0.017000 1.000 0.010

222

- Cooked; Frozen; Boiled 0.017000 1.000 0.010

223

- Cooked; Frozen; Fried 0.017000 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.017000 1.000 0.010

231

- Cooked; Dried; Baked 0.017000 1.000 0.010

232

- Cooked; Dried; Boiled 0.017000 1.000 0.010

233

- Cooked; Dried; Fried 0.017000 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.017000 1.000 0.010

242

- Cooked; Canned; Boiled 0.017000 1.000 0.010

250

- Cooked; Cured etc; Cook Meth N/S

0.017000 1.000 0.010

251

- Cooked; Cured etc; Baked 0.017000 1.000 0.010

252

- Cooked; Cured etc; Boiled 0.017000 1.000 0.010

253

- Cooked; Cured etc; Fried 0.017000 1.000 0.010

1500325001 15 Rice, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.025000 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/S

0.025000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.017000 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.017000 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.017000 1.000 0.010

1500323000 15 Rice, white

100

- Uncooked; FF N/A; Cook Meth N/S

0.024000 1.000 0.010

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.024000 1 .000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.024000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.016000 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.016000 1.000 0.010

213

- Cooked; Fresh or N/S; Fried

0.016000 1.000 0.010

215

- Cooked; Fresh or N/S; Boiled/baked

0.016000 1.000 0.010

220

- Cooked; Frozen; Cook Meth N/S

0.016000 1.000 0.010

221

- Cooked; Frozen; Baked 0.016000 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.016000 1.000 0.010

232

- Cooked; Dried; Boiled 0.016000 1.000 0.010

233

- Cooked; Dried; Fried 0.016000 1.0 00 0.010

240

- Cooked; Canned; Cook Meth N/S

0.016000 1.000 0.010

242

- Cooked; Canned; Boiled 0.016000 1.000 0.010

1500323001 15 Rice, white

- babyfood 0.016000 1.000 0.010

1500329000 15 Rye, flour 0.008100 1.000 1.000

1500328000 15 Rye, grain 0.008100 1.000 1.000

2002330000 20B Safflower, oil 0.005500 1.000 1.000

2002330001 20B Safflower, oil

- babyfood 0.005500 1.000 1.000

9500333000 O Sapote, Mamey 0.190000 1.000 1.000

3500341000 35 Sheep, fa t 0.000497 1.000 0.550

3500341001 35 Sheep, fat

- babyfood 0.000497 1.000 0.550

3500342000 35 Sheep, kidney 0.000497 1.000 0.550

3500343000 35 Sheep, liver 0.000497 1.000 0.550

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 147 of 163 3500339000 35 Sheep, meat 0.000497 1.000 0.550

3500340000 35 Sheep, meat byproducts 0.000497 1.000 0.550

3500339001 35 Sheep, meat

- babyfood 0.000497 1.000 0.550

1500344000 15 Sorghum, grain 0.024000 1.000 1.000

1500345000 15 Sorghum, syrup 0.016000 1.000 1.000

9500346000 O Soursop 0.019600 1.000 1.000

0902356000 9B Squash, summer 0.005200 1.000 0.200

0902356001 9B Squash, summer

- babyfood 0.005200 1.000 0.200

0902357000 9B Squash, winter 0.006000 1.000 0.200

0902357001 9B Squash, winter

- babyfood 0.006000 1.000 0.200

9500358000 O Starfruit 0.019000 1.000 1.000

9500361000 O Sugar apple 0.020000 1.000 1.000

1001369000 10A Tangerine 0.125000 1.000 0.29 0

1001370000 10A Tangerine, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.003800 1.000 0.290

120

- Uncooked; Frozen; Cook Meth N/S

0.003800 1.000 0.290

130

- Uncooked; Dried; Cook Meth N/S

0.003800 1.000 0.290

211

- Cooked; Fresh or N/S; Baked

0.003300 1.000 0.290

240

- Cooked; Canned; Cook Meth N/S

0.003300 1.000 0.290

0801375000 8A Tomato

110

- Unc ooked; Fresh or N/S; Cook Meth N/S

0.007140 1.000 0.250

150

- Uncooked; Cured etc; Cook Meth N/S

0.007140 1.000 0.250

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007760 1.000 0.250

211

- Cooked; Fresh or N/S; Baked

0.007760 1.000 0.250

212

- Cooked; Fresh or N/S; Boiled

0.007760 1.000 0.250

213

- Cooked; Fresh or N/S; Fried

0.007760 1.000 0.250

214

- Cooked; Fresh or N/S; Fried/baked

0.007760 1.000 0.250

215

- Cooked; Fresh or N/S; Boiled/baked

0.007760 1. 000 0.250

221

- Cooked; Frozen; Baked 0.007760 1.000 0.250

222

- Cooked; Frozen; Boiled 0.007760 1.000 0.250

232

- Cooked; Dried; Boiled 0.007760 1.000 0.250

240

- Cooked; Canned; Cook Meth N/S

0.007760 1.000 0.250

242

- Cooked; Canned; Boiled 0.007760 1.000 0.250

252

- Cooked; Cured etc; Boiled 0.007760 1.000 0.250

0801378000 8A Tomato, dried

130

- Uncooked; Dried; Cook Meth N/S

0.003530 1.000 0.250

211

- Cooked; Fresh or N/S; Baked

0.004470 1.000 0.250

212

- Cooked; Fresh or N/S; Boiled

0.004470 1.000 0.250

230

- Cooked; Dried; Cook Meth N/ S

0.004470 1.000 0.250

231

- Cooked; Dried; Baked 0.004470 1.000 0.250

232

- Cooked; Dried; Boiled 0.004470 1.000 0.250

0801378001 8A Tomato, dried

- babyfood 0.004470 1.000 0.250

0801379000 8A Tomato, juice

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.002570 1.000 0.250

210

- Cooked; Fre sh or N/S; Cook Meth N/S

0.002180 1.000 0.250

211

- Cooked; Fresh or N/S; Baked

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 148 of 163

0.002180 1.000 0.250

212

- Coo ked; Fresh or N/S; Boiled

0.002180 1.000 0.250

240

- Cooked; Canned; Cook Meth N/S

0.002180 1.000 0.250

242

- Cooked; Canned; Boiled 0.002180 1.000 0.250

0801376000 8A Tomato, paste

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.007790 1.000 0.250

210

- Cooked; Fre sh or N/S; Cook Meth N/S

0.006640 1.000 0.250

211

- Cooked; Fresh or N/S; Baked

0.006640 1.000 0.250

212

- Cooked; Fresh or N/S; Boiled

0.006640 1.000 0.250

213

- Cooked; Fresh or N/S; Fried

0.006640 1.000 0.250

221

- Cooked; Frozen; Baked 0.006640 1.000 0.250

232

- Cooked; Dried; Boiled 0.006640 1.000 0.250

240

- Cooked; Canned; Cook Meth N/S

0.006640 1.000 0.250

242

- Cooked; Canned; Boiled 0.006640 1.000 0.250

0801376001 8A Tomato, paste

- babyfood 0.006640 1.000 0.250

0801377000 8A Tomato, puree

110

- Uncooked; Fresh or N /S; Cook Meth N/S

0.004540 1.000 0.250

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.003890 1.000 0.250

211

- Co oked; Fresh or N/S; Baked

0.003890 1.000 0.250

212

- Cooked; Fresh or N/S; Boiled

0.003890 1.000 0.250

213

- C ooked; Fresh or N/S; Fried

0.003890 1.000 0.250

215

- Cooked; Fresh or N/S; Boiled/baked

0.003890 1.000 0.250

221

- Cooked; Frozen; Baked 0.003890 1.000 0.250

232

- Cooked; Dried; Boiled 0.003890 1.000 0.250

240

- Cooked; Canned; Cook Meth N/S

0.003890 1.00 0 0.250

241

- Cooked; Canned; Baked 0.003890 1.000 0.250

242

- Cooked; Canned; Boiled 0.003890 1.000 0.250

252

- Cooked; Cured etc; Boiled 0.003890 1.000 0.250

0801377001 8A Tomato, puree

- babyfood 0.003890 1.000 0.250

0801375001 8A Tomato

- babyfood 0.007760 1.000 0.250

1400391000 14 Walnut

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.031000 1.000 0.400

130

- Uncooked; Dried; Cook Meth N/S

0.031000 1.000 0.400

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.023000 1.000 0.400

211

- Cooked; Fresh or N/S; Baked

0.023000 1.000 0.400

221

- Cooked; Frozen; Baked 0.02300 0 1.000 0.400

230

- Cooked; Dried; Cook Meth N/S

0.023000 1.000 0.400

240

- Cooked; Canned; Cook Meth N/S

0.02 3000 1.000 0.400

8601000000 86A Water, direct, all sources 0.000210 1.000 1.000

8602000000 86B Water, indirect, all sources 0.000210 1.000 1.000

0901399000 9A Watermelon 0.009100 1.000 0.400

090 1400000 9A Watermelon, juice 0.009100 1.000 0.400

1500404000 15 Wheat, bran

130

- Uncooked; Dried; Cook Meth N/S

0.027000 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 149 of 163 210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007600 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.007600 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.007600 1.000 0.010

221

- Cooked; Frozen; Baked 0.007600 1.000 0.010

230

- Cooked; Dried; Cook Me th N/S

0.007600 1.000 0.010

231

- Cooked; Dried; Baked 0.007600 1.000 0.010

1500402000 15 Wheat, flour

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.017000 1.000 0.010

130

- Uncooked; Dried; Cook Meth N/ S

0.017000 1.000 0.010

140

- Uncooked; Canned; Cook Meth N/S

0.017000 1.000 0.010

150

- Uncooked; Cured etc; C ook Meth N/S

0.017000 1.000 0.010

204

- Cooked; FF N/A; Fried/baked

0.007300 1.000 0.010

210

- Cooked; Fresh o r N/S; Cook Meth N/S

0.007300 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.007300 0.033 0.010

212

- Cooked; Fresh or N/S; Boiled

0.007300 0.033 0.010

213

- Cooked; Fresh or N/S; Fried

0.007300 0.033 0.010

214

- Cooked ; Fresh or N/S; Fried/baked

0.007300 0.033 0.010

215

- Cooked; Fresh or N/S; Boiled/baked

0.007300 0.033 0.010

220

- Cooked; Frozen; Cook Meth N/S

0.007300 1.000 0.010

221

- Cooked; Frozen; Baked 0.007300 1.000 0.010

222

- Cooked; Frozen; Boiled 0.007300 1.000 0.010

223

- Cooked; Frozen; Fried 0.007300 1.000 0.010

224

- Cooked; Frozen; Fried/baked

0.007300 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.010

231

- Cooked; Dried; Baked 0.007300 1.000 0.010

232

- Cooked; Dried; Boiled 0.007300 1.000 0.01 0

233

- Cooked; Dried; Fried 0.007300 1.000 0.010

234

- Cooked; Dried; Fried/baked 0.007300 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.010

242

- Cooked; Canned; Boiled 0.007300 1.000 0.010

250

- Cooked; Cured etc; Cook Meth N/S

0.007300 1.000 0.010

251

- Cooked; Cured etc; Baked 0.007300 1.000 0.010

252

- Cooked; Cured etc; Boiled 0.007300 1.000 0.010

253

- Cooked; Cured etc; Fried 0.007300 1.000 0.010

921

- Refined; Frozen; Baked 0.007300 1.000 0.010

1500402001 15 Wheat, flour

- babyfood

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.017000 1.000 0.010

130

- Uncooked; Dried; Co ok Meth N/S

0.017000 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.007300 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 150 of 163 240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.010

1500403000 15 Wheat, germ 0.007600 1.000 0.010

1500401000 15 Wheat, grain

110

- Uncooked; Fresh or N/S; Cook Meth N/S

0.016000 1.000 0.010

120

- Uncooked; Frozen; Cook Meth N/S

0.016000 1.000 0.010

210

- Cooked; Fresh or N/S; Cook Meth N/S

0.007300 1.000 0.010

211

- Cooked; Fresh or N/S; Baked

0.007300 1.000 0.010

212

- Cooked; Fresh or N/S; Boiled

0.007300 1.000 0.01 0

213

- Cooked; Fresh or N/S; Fried

0.007300 1.000 0.010

214

- Cooked; Fresh or N/S; Fried/baked

0.007300 1.000 0.010

223

- Cooked; Frozen; Fried 0.007300 1.000 0.010

230

- Cooked; Dried; Cook Meth N/S

0.007300 1.000 0.010

231

- Cooked; Dried; Ba ked 0.007300 1.000 0.010

232

- Cooked; Dried; Boiled 0.007300 1.000 0.010

233

- Cooked; Dried; Fried 0.007300 1.000 0.010

240

- Cooked; Canned; Cook Meth N/S

0.007300 1.000 0.010

1500401001 15 Wheat, grain

- babyfood 0.007300 1.000 0.010

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 151 of 163 Attachment 1 8

Results File

- ETU Acute Analysis From Combined EBDC Uses

- Food Only

Company Name Ver. 3.16, 03

- 08

- d

DEEM

- FCID ACUTE Analysis for ETU NHANES 2003

- 2008 2

- Day

Residue file: ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodOnly.R08

Adjustment factor #2 used.

Analysi s Date: 12

- 19

- 2012/11:00:05 Residue file dated: 12

- 18

- 2012/17:21:37

Acute Pop Adjusted Dose (aPAD) varies with population; see individual reports

RAC/FF intake summed over 24 hours

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB

Run Comment: "ETU Aggregate Acute: Females 13

- 49 only; Food Only"

===============================================================================

Summary calculations

-- per capita:

95th Percentile 99th Percentile 99.9th Pe rcentile

Exposure % aPAD Exposure % aPAD Exposure % aPAD

---------- -------- ---------- -------- ---------- --------

Female 13

- 49:

0.000124 2.48 0.000441 8.82 0.001433 28.65

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 152 of 163 Attachment 1 9

ETU Critical Commodity Contribution Analysis

– Food Only

Company Name

DEEM

- FCID Acute Critical Exposure Contribution Analysis (Ver. 3.16 03

- 08

- d)

NHANES 2003

- 2008 2

- Day

Residue file = E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodOnly.R08

Acute report = E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodOnly_Revised.AC8

Date and ti me of analysis: 12

- 19

- 2012 10:58:06

Daily totals for food and foodform consumption used.

Adjustment factor #2 used.

Minimum exposure contribution = 3%

MC Iterations = 1000 Seed = 10281 RNG = MS VB

Exposur es divided by body weight

Subpopulations:

1 Female 13

- 49

================================================================================

Female 13

- 49

Low percentile for CEC records: 99.9 Exposure (mg/day) = 0.001433

High percentile for CEC records: 100 Exposure (mg/day) = 0.006114

Number of actual records in this interval: 9813

Critical foods with foodforms for thi s population (as derived from these records):

N=number of appearances in all records (including duplicates)

%=percent of total exposure for all records (including duplicates)

Food FF N Percent Food Name

---------- --- ----- ------- -------------

9500215000 110 5425 43.51% Mango

- Uncooked; Fresh or N/S; Cook Meth N/S

1001369000 110 3420 33.09% Tangerine

- Uncooked; Fresh or N/S; Cook Meth N/S

502070000 210 603 3.50% Cabbage Chinese bok choy

- Cooked; Fresh or N/S; Cook Meth N/S

501072000 210 599 3.48% Cabbage Chinese mustard

- Cooked; Fresh or N/S; Cook Meth N/S

501071000 210 595 3.40% Cabbage Chinese napa

- Cooked; Fresh or N/S; Cook Meth N/S

802270000 110 260 1.62% Pepper bell

- Uncooked; Fresh or N/S; Cook Meth N/S

501061000 212 146 1.49% Broccoli

- Cooked; Fresh or N/S; Boiled

9500245000 110 533 1.39% Papaya

- Uncooked; Fresh or N/S; Cook Meth N/S

401205000 110 349 1.3 8% Lettuce leaf

- Uncooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 153 of 163 501069000 212 123 1.15% Cabbage

- Cooked; Fresh or N/S; Boiled

802270000 210 103 0.70% Pepper bell

- Cooked; Fresh or N/S; Cook Meth N/S

501061000 222 60 0.61% Broccoli

- Cooked; Fro zen; Boiled

501061000 110 76 0.53% Broccoli

- Uncooked; Fresh or N/S; Cook Meth N/S

501069000 242 51 0.52% Cabbage

- Cooked; Canned; Boiled

802272000 213 92 0.50% Pepper nonbell

- Cooked; Fresh or N/S; Fried

802270000 250 38 0.30% Pepper bell

- Cooked; Cured etc; Cook Meth N/S

802272000 210 303 0.25% Pepper nonbell

- Cooked; Fresh or N/S; Cook Meth N/S

1304179000 110 136 0.22% Grape wine and sherry

- Uncooked; Fresh or N/S; Cook Meth N/S

501071000 150 51 0.21% Ca bbage Chinese napa

- Uncooked; Cured etc; Cook Meth N/S

501072000 150 56 0.21% Cabbage Chinese mustard

- Uncooked; Cured etc; Cook Meth N/S

9500023000 110 250 0.21% Banana

- Uncooked; Fresh or N/S; Cook Meth N/S

502070000 150 47 0.18% Cab bage Chinese bok choy

- Uncooked; Cured etc; Cook Meth N/S

501061000 210 11 0.14% Broccoli

- Cooked; Fresh or N/S; Cook Meth N/S

801377000 212 44 0.06% Tomato puree

- Cooked; Fresh or N/S; Boiled

901399000 110 68 0.06% Watermelon

- Uncooked ; Fresh or N/S; Cook Meth N/S

501061000 211 3 0.03% Broccoli

- Cooked; Fresh or N/S; Baked

802270000 212 40 0.03% Pepper bell

- Cooked; Fresh or N/S; Boiled

9500247000 110 6 0.02% Papaya juice

- Uncooked; Fresh or N/S; Cook Meth N/S

1100007000 110 47 0.02% Apple fruit with peel

- Uncooked; Fresh or N/S; Cook Meth N/S

9500217000 240 31 0.02% Mango juice

- Cooked; Canned; Cook Meth N/S

802270000 213 19 0.01% Pepper bell

- Cooked; Fresh or N/S; Fried

802270000 150 12 0 .01% Pepper bell

- Uncooked; Cured etc; Cook Meth N/S

802272000 110 28 0.01% Pepper nonbell

- Uncooked; Fresh or N/S; Cook Meth N/S

1304175000 110 29 0.01% Grape

- Uncooked; Fresh or N/S; Cook Meth N/S

801375000 110 10 0.01% Tomato

- Unco oked; Fresh or N/S; Cook Meth N/S

902135000 240 9 0.01% Cucumber

- Cooked; Canned; Cook Meth N/S

1307132000 240 8 0.01% Cranberry juice

- Cooked; Canned; Cook Meth N/S

902356000 212 10 0.01% Squash summer

- Cooked; Fresh or N/S; Boiled

801379000 110 9 0.00% Tomato juice

- Uncooked; Fresh or N/S; Cook Meth N/S

1100010000 110 8 0.00% Apple juice

- Uncooked; Fresh or N/S; Cook Meth N/S

1307132000 110 6 0.00% Cranberry juice

- Uncooked; Fresh or N/S; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 154 of 163 801375000 210 8 0.00% Tomato

- Cooked; Fresh or N/S; Cook Meth N/S

801377000 211 6 0.00% Tomato puree

- Cooked; Fresh or N/S; Baked

103300000 212 4 0.00% Potato tuber w/o peel

- Cooked; Fresh or N/S; Boiled

801377000 213 7 0.00% Tomato puree

- Cooked; Fresh or N/S; Fried

801375000 211 5 0.00% Tomato

- Cooked; Fresh or N/S; Baked

501061000 213 1 0.00% Broccoli

- Cooked; Fresh or N/S; Fried

301237000 210 2 0.00% Onion bulb

- Cooked; Fresh or N/S; Cook Meth N/S

8013750 00 212 2 0.00% Tomato

- Cooked; Fresh or N/S; Boiled

301237000 110 2 0.00% Onion bulb

- Uncooked; Fresh or N/S; Cook Meth N/S

902135000 110 2 0.00% Cucumber

- Uncooked; Fresh or N/S; Cook Meth N/S

802270000 211 1 0.00% Pepper bell

- Cook ed; Fresh or N/S; Baked

501069000 110 1 0.00% Cabbage

- Uncooked; Fresh or N/S; Cook Meth N/S

801375000 240 1 0.00% Tomato

- Cooked; Canned; Cook Meth N/S

1100266000 110 1 0.00% Pear

- Uncooked; Fresh or N/S; Cook Meth N/S

301237000 250 1 0.00% Onion bulb

- Cooked; Cured etc; Cook Meth N/S

801377000 240 1 0.00% Tomato puree

- Cooked; Canned; Cook Meth N/S

9500178000 130 1 0.00% Grape raisin

- Uncooked; Dried; Cook Meth N/S

Critical foods (withou t foodforms) for this population (as derived from these records):

N=number of appearances in all records (including duplicates)

%=percent of total exposure for all records (including duplicates)

Food N Percent Food Name

---------- ----- ------- -------------

9500215000 5425 43.51% Mango

1001369000 3420 33.09% Tangerine

501072000 655 3.69% Cabbage Chinese mustard

502070000 650 3.68% Cabbage Chinese bok choy

501071000 646 3.61% Cabbage Chinese napa

501061000 297 2.80% Broccoli

802270000 473 2.67% Pepper bell

501069000 175 1.67% Cabbage

9500245000 533 1.39% Papaya

401205000 349 1.38% L ettuce leaf

802272000 423 0.76% Pepper nonbell

1304179000 136 0.22% Grape wine and sherry

9500023000 250 0.21% Banana

901399000 68 0.06% Watermelon

801377000 58 0.06% Tomato puree

9500217000 31 0.02% Mango juice

9500247000 6 0.02% Papaya juice

1100007000 47 0.02% Apple fruit with peel

1307132000 14 0.01% Cranberry juice

902135000 11 0.01% Cucumber

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 155 of 163 801375000 26 0.01% Tomato

1304175000 29 0.01% Grape

902356000 10 0.01% Squash summer

Number of printed records = 10

Number of records represented = 10

(nf = number of foods/ff reported for this daily exposure amount (exceeding minimum contribution )

(nx = number of times this exposure amount was computed for the same person on the same day.)

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 156 of 163 Attachment 20

Results File

- ETU Acute Analysis From Combined EBDC Uses

- Food and Water

Company Name Ver. 3.16, 03

- 08

- d

DEEM

- FCID ACUTE Analysis for ETU NHANES 2003

- 2008 2

- Day

Residue file: ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodandWater.R08

Adjustment factor #2 used.

Analysis Date: 12

- 19

- 2012/11:05:02 Residue file dated: 12

- 18

- 2012/17:23:45

Acute Pop Adjusted Dose (aPAD) varies with population; see individual reports

RAC/FF intake summed over 24 hours

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS V B

Run Comment: "ETU Aggregate Acute: Females 13

- 49 only; Food Only"

===============================================================================

Summary calculations

-- per capita:

95th Percentile 99th Percentile 99.9th Perc entile

Exposure % aPAD Exposure % aPAD Exposure % aPAD

---------- -------- ---------- -------- ---------- --------

Female 13

- 49:

0.001453 29.06 0.002099 41.98 0.002962 5 9.25

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 157 of 163 Attachment 21

ETU Critical Commodity Contribution Analysis

– Food and Water

Company Name

DEEM

- FCID Acute Critical Exposure Contribution Analysis (Ver. 3.16 03

- 08

- d)

NHANES 2003

- 2008 2

- Day

Residue file = E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodandWater.R08

Acute report = E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodandWater_Revised.A C8

Date and time of analysis: 12

- 19

- 2012 11:02:59

Daily totals for food and foodform consumption used.

Adjustment factor #2 used.

Minimum exposure contribution = 3%

MC Iterations = 1000 Seed = 10281 RNG = MS VB

Exposures divided by body weight

Subpopulations:

1 Female 13

- 49

================================================================================

Female 13

- 49

Low percentile for CEC records: 99.9 Exposure (mg/day) = 0.002962

High percentile for CEC records: 100 Exposure (mg/day) = 0.008089

Number of actual records in this interval: 12080

Critical foods wi th foodforms for this population (as derived from these records):

N=number of appearances in all records (including duplicates)

%=percent of total exposure for all records (including duplicates)

Food FF N Percent Food Name

---------- --- ----- ------- -------------

8601000000 110 12042 79.14% Water direct all sources

- Uncooked; Fresh or N/S; Cook Meth N/S

1001369000 110 1508 6.62% Tangerine

- Uncooked; Fresh or N/S; Cook Meth N/S

9500215000 110 1184 2.41% Mango

- Uncooked; Fresh or N/S; Cook Meth N/S

8602000000 232 3864 2.27% Water indirect all sources

- Cooked; Dried; Boiled

501071000 210 574 1.29% Cabbage Chinese napa

- Cooked; Fresh or N/S ; Cook Meth N/S

501072000 210 553 1.27% Cabbage Chinese mustard

- Cooked; Fresh or N/S; Cook Meth N/S

502070000 210 551 1.26% Cabbage Chinese bok choy

- Cooked; Fresh or N/S; Cook Meth N/S

8602000000 230 3624 1.18% Water indirect all so urces

- Cooked; Dried; Cook Meth N/S

8602000000 130 1065 0.88% Water indirect all sources

- Uncooked; Dried; Cook Meth N/S

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 158 of 163 1304179000 110 554 0.32% Grape wine and sherry

- Uncooked; Fresh or N/S; Cook Meth N/S

501061000 212 57 0.29% Broccol i

- Cooked; Fresh or N/S; Boiled

501069000 212 52 0.26% Cabbage

- Cooked; Fresh or N/S; Boiled

802270000 110 55 0.24% Pepper bell

- Uncooked; Fresh or N/S; Cook Meth N/S

401205000 110 138 0.21% Lettuce leaf

- Uncooked; Fresh or N/S; Cook M eth N/S

802270000 210 54 0.14% Pepper bell

- Cooked; Fresh or N/S; Cook Meth N/S

8602000000 110 91 0.08% Water indirect all sources

- Uncooked; Fresh or N/S; Cook Meth N/S

501061000 110 14 0.07% Broccoli

- Uncooked; Fresh or N/S; Cook Meth N/S

501061000 222 8 0.04% Broccoli

- Cooked; Frozen; Boiled

501071000 150 13 0.03% Cabbage Chinese napa

- Uncooked; Cured etc; Cook Meth N/S

502070000 150 13 0.02% Cabbage Chinese bok choy

- Uncooked; Cured etc; Cook Meth N/S

801377000 210 74 0.02% Tomato puree

- Cooked; Fresh or N/S; Cook Meth N/S

501072000 150 12 0.02% Cabbage Chinese mustard

- Uncooked; Cured etc; Cook Meth N/S

8602000000 212 24 0.02% Water indirect all sources

- Cooked; Fresh or N/S; Boiled

501061000 211 3 0.01% Broccoli

- Cooked; Fresh or N/S; Baked

9500023000 110 42 0.01% Banana

- Uncooked; Fresh or N/S; Cook Meth N/S

802270000 211 33 0.01% Pepper bell

- Cooked; Fresh or N/S; Baked

8602000000 210 31 0.01% Water indirect all sources

- Cooked; Fresh or N/S; Cook Meth N/S

801377000 212 26 0.01% Tomato puree

- Cooked; Fresh or N/S; Boiled

802272000 210 30 0.01% Pepper nonbell

- Cooked; Fresh or N/S; Cook Meth N/S

802270 000 213 17 0.01% Pepper bell

- Cooked; Fresh or N/S; Fried

1100007000 110 14 0.00% Apple fruit with peel

- Uncooked; Fresh or N/S; Cook Meth N/S

902135000 110 18 0.00% Cucumber

- Uncooked; Fresh or N/S; Cook Meth N/S

901399000 110 13 0.00 % Watermelon

- Uncooked; Fresh or N/S; Cook Meth N/S

801377000 211 9 0.00% Tomato puree

- Cooked; Fresh or N/S; Baked

501061000 210 6 0.00% Broccoli

- Cooked; Fresh or N/S; Cook Meth N/S

8602000000 215 8 0.00% Water indirect all sourc es

- Cooked; Fresh or N/S; Boiled/baked

501061000 213 4 0.00% Broccoli

- Cooked; Fresh or N/S; Fried

103299000 211 4 0.00% Potato tuber w/peel

- Cooked; Fresh or N/S; Baked

801375000 110 5 0.00% Tomato

- Uncooked; Fresh or N/S; Cook Meth N/S

801375000 211 3 0.00% Tomato

- Cooked; Fresh or N/S; Baked

802270000 212 2 0.00% Pepper bell

- Cooked; Fresh or N/S; Boiled

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 159 of 163 802270000 150 1 0.00% Pepper bell

- Uncooked; Cured etc; Cook Meth N/S

8602000000 120 3 0.00% Water indir ect all sources

- Uncooked; Frozen; Cook Meth N/S

8602000000 211 3 0.00% Water indirect all sources

- Cooked; Fresh or N/S; Baked

801379000 110 1 0.00% Tomato juice

- Uncooked; Fresh or N/S; Cook Meth N/S

501069000 110 1 0.00% Cabbage

- Uncooked; Fresh or N/S; Cook Meth N/S

Critical foods (without foodforms) for this population (as derived from these records):

N=number of appearances in all records (including duplicates)

%=perc ent of total exposure for all records (including duplicates)

Food N Percent Food Name

---------- ----- ------- -------------

8601000000 12042 79.14% Water direct all sources

1001369000 1508 6.62% Tangerine

8602000000 8713 4.44% Water indirect all sources

9500215000 1184 2.41% Mango

501071000 587 1.32% Cabbage Chinese napa

501072000 565 1.29% Cabbage Chinese mustard

502070000 564 1.28% Cabbage Chinese bok choy

501061000 92 0.41% Broccoli

802270000 162 0.40% Pepper bell

1304179000 554 0.32% Grape wine and sherry

501069000 53 0.26% Cabbage

401205000 138 0.21% Lettuce leaf

801377000 109 0.03% Tomato puree

802272000 30 0.01% Pepper nonbell

9500023000 42 0.01% Banana

Number of printed records = 10

Number of records represented = 10

(nf = number of foods/ff reported for this daily exposure amount (exceeding minimum contribution)

(nx = number of times this exposure amount was computed for the same person on the same day.)

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 160 of 163 Attachment 2 2

Results File

– ETU Chronic Analysis From Combined EBDC Uses

- Food Only

Company Name Ver. 3.16, 03

- 08

- d

DEEM

- FCID Chronic analysis for ETU NHANES 2003

- 2008 2

- day

Residue file name: E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodOnly.r08

Adjustment factor #2 used.

Analysis Date 12

- 19

- 2012/11:29:46 Residue file dated: 12

- 18

- 2012 /15:07:17

Reference dose (RfD, Chronic) = .0018 mg/kg bw/day

COMMENT 1: ETU Aggregate Chronic: Females 13

- 49 & Children < 6 cPAD=0.00018; all other

Pops = 0.0018; Food Only

===============================================================================

Total exposure by population subgroup

-------------------------------------------------------------------------------

Total Exposure

------------ ----------------------- Population mg/kg Percent of

Subgroup body wt/day PAD

-------------------------------------- ------------- ---------------- Total US Population 0.000029 1.6%

Hispanic 0.000047 2.6%

Non

- Hisp

- White 0.000026 1.4%

Non

- Hisp

- Black 0.000021 1.2%

Non

- Hisp

- Other 0.000055 3.1%

Nursing Infants (.00018*) 0.000038 21.0%

Non

- Nursing Infants (.00018*) 0.000040 22.5%

Female 13+ PREG (.00018*) 0.000039 21.9%

Children 1

- 6 (.00018*) 0.000073 40.7%

Children 7

- 12 (.0018*) 0.000028 1.6%

Male 13

- 19 (.0018*) 0.000019 1.0%

Female 13

- 19/NP (.00018*) 0.000021 11.8%

Male 20+ (.0018*) 0.000024 1.3%

Female 20+/NP (.00018*) 0.000027 15.0%

Seniors 55+ (.0018*) 0.000026 1.4%

All Infants (.00018*) 0.000040 22.0%

Female 13

- 50 (.00018*) 0.000027 14.8%

Children 1

- 2 (.00018*) 0.000098 54.2%

Children 3

- 5 (.00018*) 0.000063 35.2%

Children 6

- 12 (.0018*) 0.000032 1.8%

Youth 13

- 19 (.0018*) 0.000020 1.1%

Adults 20

- 49 (.0018*) 0.000026 1.4%

Adults 50

- 99 (.0018*) 0.000026 1.4%

Female 13

- 49 (.00018*) 0.000027 14.7%

*PAD in mg/kg

- bw

- day

-------------------------------------------------------------------------------

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 161 of 163 Attachment 2 3

Results File

– ETU Chronic Analysis From Combined EBDC Uses

- Food and Water

Company Name Ver. 3.16, 03

- 08

- d

DEEM

- FCID Chronic analysis for ETU NHANES 2003

- 2008 2

- day

Residue file name: E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodandWater.r08

Adjustment factor #2 used.

Analysis Date 12

- 19

- 2012/11:31:48 Residue file dated: 12

- 18

- 2012/15:08:50

Reference dose (RfD, Chronic) = .0018 mg/kg bw/day

COMMENT 1: ETU Aggregate Chronic: Females 13

- 49 & Children < 6 cPAD=0.0001 8; all other

Pops = 0.0018; Food and Water

===============================================================================

Total exposure by population subgroup

--------------------------------------------------------------------------- ----

Total Exposure

----------------------------------- Population mg/kg Percent of

Subgroup body wt/day PAD

-------------------------------------- ------------- ---------------- Total US Population 0.000034 1.9%

Hispanic 0.000051 2.8%

Non

- Hisp

- White 0.000030 1.7%

Non

- Hisp

- Black 0.000024 1.4%

Non

- Hisp

- Other 0.000060 3.3%

Nursing Infants (.00018*) 0.000042 23.2%

Non

- Nursing Infants (.00018*) 0.000055 30.6%

Female 13+ PREG (.00018*) 0.000043 24.2%

Children 1

- 6 (.00018*) 0.0000 79 43.9%

Children 7

- 12 (.0018*) 0.000032 1.8%

Male 13

- 19 (.0018*) 0.000022 1.2%

Female 13

- 19/NP (.00018*) 0.000025 13.6%

Male 20+ ( .0018*) 0.000028 1.6%

Female 20+/NP (.00018*) 0.000032 17.6%

Seniors 55+ (.0018*) 0.000030 1.7%

All Infants (.00018*) 0.000051 28.3%

Female 13

- 50 (.00018*) 0.000031 17.2%

Children 1

- 2 (.00018*) 0.000104 57.7%

Children 3

- 5 (.00018*) 0.000069 38.1%

Chil dren 6

- 12 (.0018*) 0.000036 2.0%

Youth 13

- 19 (.0018*) 0.000023 1.3%

Adults 20

- 49 (.0018*) 0.000030 1.7%

Adults 50

- 99 (.0018*) 0.000030 1.7%

Female 13

- 49 (.00018*) 0.000031 17.2%

*PAD in mg/kg

- bw

- day

-------------------------------------------------------------------------------

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 162 of 163 Attachment 2 4

Results File

– ETU Cancer A nalysis From Combined EBDC Uses

– Food Only

Company Name Ver. 3.16, 03

- 08

- d

DEEM

- FCID Chronic analysis for ETU NHANES 2003

- 2008 2

- day

Residue file name: E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodOnly.r08

Adjustment factor #2 used.

Analysis Date 12

- 19

- 2012/11:35:58 Residue file dated: 12

- 18

- 2012/15:07:17

Q* = 0.0601

COMMENT 1: ETU Aggregate Chronic: Females 13

- 49 & Children < 6 cPAD=0.00018; all other

Pops = 0.0018; Food Only

===============================================================================

Total exposure by population su bgroup

-------------------------------------------------------------------------------

Total Exposure

----------------------------------- Population mg/kg Lifetime risk

Subgroup body wt/day (Q*= .0601)

-------------------------------------- ------------- -------------- Total US Population 0.000029 1.77E

- 06

Hispanic 0.000047 2.82E

- 06

Non

- Hisp

- White 0.000026 1.55E

- 06

Non

- Hisp

- Black 0.000021 1.25E

- 06

Non

- Hisp

- Other 0.000055 3.31E

- 06

Nursing Infants 0.000038 2.28E

- 06

Non

- Nursing Infants 0.000040 2.43E

- 06

Female 13+ PREG 0.000039 2.36E

- 06

Children 1

- 6 0.000073 4.41E

- 06

Children 7

- 12 0.000028 1.71E

- 06

Male 13

- 19 0.000019 1.11E

- 06

Female 13

- 19/NP 0.000021 1.27E

- 06

Male 20+ 0.000024 1.43E

- 06

Female 20+/NP 0.000027 1.62E

- 06

Seniors 55+ 0.000026 1.57E

- 06

All Infants 0.000040 2.38E

- 06

Female 13

- 50 0.000027 1.60E

- 06

Children 1

- 2 0.000098 5.86E

- 06

Children 3

- 5 0.000063 3.80E

- 06

Children 6

- 12 0.000032 1.91E

- 06

Youth 13

- 19 0.000020 1.19E

- 06

Adults 20

- 49 0.000026 1.55E

- 06

Adults 50

- 99 0.000026 1.55E

- 06

Female 13

- 49 0.000027 1.59E

- 06

-------------------------------------------------------------------------------

### Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D 405592



## Page 163 of 163 Attachment 2 5

Results File

– ETU Cancer Analysis From Combined EBDC Uses

– Food and Water

Company Name Ver. 3.16, 03

- 08

- d

DEEM

- FCID Chronic analysis for ETU NHANES 2003

- 2008 2

- day

Residue file name: E: \ EBDC Aggregate Dietary \ Residue Input

Files \ ETUAggregateChronicandC ancerNewPRIASept2012_NewEndpoints_FoodandWater.r08

Adjustment factor #2 used.

Analysis Date 12

- 19

- 2012/11:37:21 Residue file dated: 12

- 18

- 2012/15:08:50

Q* = 0.0601

COMMENT 1: ETU Aggregate Chronic: Females 13

- 49 & Children < 6 cPAD=0.00018; all other

Pops = 0.0018; Food and Water

===============================================================================

Total exposure by population subgroup

----------------------------------- --------------------------------------------

Total Exposure

----------------------------------- Population mg/kg Lifetim e risk

Subgroup body wt/day (Q*= .0601)

-------------------------------------- ------------- -------------- Total US Population 0.000034 2.04E

- 06

Hispanic 0.000051 3.07E

- 06

Non

- Hisp

- White 0.000030 1.82E

- 06

Non

- Hisp

- Black 0.000024 1.46E

- 06

Non

- Hisp

- Other 0.000060 3.61E

- 06

Nursing I nfants 0.000042 2.51E

- 06

Non

- Nursing Infants 0.000055 3.31E

- 06

Female 13+ PREG 0.000043 2.61E

- 06

Children 1

- 6 0.000079 4.74E

- 06

Children 7

- 12 0.000032 1.93E

- 06

Male 13

- 19 0.000022 1.29E

- 06

Female 13

- 19/NP 0.000025 1.48E

- 06

Male 20+ 0.000028 1.68E

- 06

Female 20+/NP 0.000032 1.90E

- 06

Seniors 55+ 0.000030 1.82E

- 06

All Infants 0.000051 3.06E

- 06

Female 13

- 50 0.000031 1.86E

- 06

Children 1

- 2 0.000104 6.24E

- 06

Children 3

- 5 0.000069 4.13E

- 06

Children 6

- 12 0.000036 2.14E

- 06

Youth 13

- 19 0.000023 1.38E

- 06

Adults 20

- 49 0.000030 1.81E

- 06

Adults 50

- 99 0.000030 1.81E

- 06

Female 13

- 49 0.000031 1.86E

- 06

-------------------------------------------------------------------------------