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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 

WASHINGTON, D.C. 20460 

MEMORANDUM 

Date: April 8, 20 1 3 

OFFICE OF 

CHEMICAL SAFElY AND 

POLLUTION PREVENTION 

SUBJECT: Aggregate Dietary Assessment of the Common Metabolite/Degradate Ethylene Thiourea 

(ETU) Resulting from the Combined Uses of the Ethylene Bisdithiocarbamate Fungicides 

(EBDCs) to Support the New Use of Mancozeb on Walnuts and the Establishment of a 

Tolerance on Imported Tangerines for Section 3 Registration. 

PC Code: 014504,014601, and 6000 16 DP Barcode: D405592 

Decision No.: 457087 and 46711 1 Re2istration No.: NA 

Petition No.: IF7935 & 2E8062 Regulatory Action: Section 3 Registration 

Risk Assessment Type: NA Case No.: NA 

TXRNo.: NA CAS No.: 8018-01-7, 9006-42-2, and 96-45-7 

MRID No.: None 40 CFR: §180.176 and §180.217 

FROM: 

THRU: 

TO: 

Peter 

Risk Assessment 

Savoia, Chem

Branch 

ist ~-2 V -:t:;~ "' ~ ..... --~ 

Health Effects Division (7509P) 

MichaelS. Met.zger, Branch Ch?:;' j /) · j / - Risk Assessment Branch V rJ.. vJ:~.J ft/ (f 

Health Effects Division (7509P P7/J 

And ~ Jt1A1 ~--' r ( 

Dennis McNeilly, Chemist, and ,_.__. 

Meheret Negussie, Chemist 1 'te /; (" .J' c:-1- /JZJ ~-cz. Dietary Exposure Science Advisory Council 

Health Effects Division (7509P) 

Danette Drew, Risk Assessor 

Risk Assessment Branch V Nil 

Health Effects Division (7509P) 

And 

Heather Garvie, Risk Manager and 

Tamue Gibson, Risk Manager 

Fungicide Branch 

Registration Division (7505P) 

Executive Summary 

This memorandum reports the dietary exposure and risk for the common metabolite/degradate 

ethylene thiourea (ETU) resulting from the combined uses of the ethylene bisdithiocarbamate 

fungicides (EBDCs). Acute, chronic, and cancer aggregate dietary food and drinking water exposure 

Page 1 of 163 
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and risk assessments were conducted using the Dietary Exposure Evaluation Model software with the 

Food Commodity Intake Database (DEEM-FCID) Version 3.16. This software uses 2003-2008 food 

consumption data from the U.S. Department of Agriculture’s (USDA’s) National Health and Nutrition 

Examination Survey, What We Eat in America, (NHANES/WWEIA). These analyses were conducted 

in support of a human health risk assessment for the proposed Section 3 uses of mancozeb on walnuts 

and the establishment of a tolerance on imported tangerines. This memorandum was reviewed by two 

peer reviewers of the DESAC as per the current DESAC SOP. 

Mancozeb is in the class of ethylene bisdithiocarbamate fungicides (EBDCs), which all produce the 

common metabolite and environmental degradate, ETU. The only other EBDC fungicide which is 

currently registered for use in the United States is metiram. This memorandum reports the results of 

an aggregate dietary exposure analysis for ETU made by assessing the existing and proposed new uses 

of mancozeb along with the established uses of metiram. A separate dietary exposure assessment was 

conducted for mancozeb which evaluated these proposed new uses (DP Nos. D402043 & D405277, P. 

Savoia, 04/08/2013). In this assessment, human dietary exposure and health risk associated with the 

mancozeb active ingredient was estimated for ETU. In addition, the dietary exposure and risk 

resulting from the consumption of ETU residues derived from mancozeb was likewise assessed in 

these analyses. For this determination, the most appropriate and sensitive toxic effects and doses are 

selected to serve as the hazard component of risk since ETU has been demonstrated to be a directacting carcinogen.

Field trial or monitoring data from the EBDC/ETU Market Basket Survey, percent crop treated 

information, and extensive processing study results were utilized to assess the established uses of 

mancozeb and metiram. For evaluation of the proposed new uses and tolerances, field trial data,

processing factors, percent crop treated data based on Section 18 usage for walnuts, and percent 

imported commodity in domestic consumption data on tangerines for mancozeb and wine grapes for 

metiram were used to refine residue estimates. Modeling estimates for surface water 

(PRZM/EXAMS) were used for the acute assessment and for ground water (SCI-GROW) for the 

chronic and cancer assessments.

Acute Dietary Exposure Assessment

A probabilistic acute aggregate dietary assessment was performed for ETU derived from the combined 

uses of mancozeb and metiram. ETU is concluded to only have a toxicological endpoint for risk 

assessment attributed to the population subgroup of females 13-49 years old. The aggregate acute risk 

estimate for females 13-49 years old is below HED’S level of concern for ETU with an exposure of 

0.002692 mg/kg/day utilizing 59% of the acute population adjusted dose (aPAD) at the 99.9th

percentile for food and water combined.

Chronic Dietary Exposure Assessment

The chronic analyses made for evaluating the aggregate dietary exposure and risk for ETU from the 

combined uses of the EBDC fungicides is a highly refined determination. The population subgroups 

of females 13-49 years old and children <6 years are concluded to have a separate toxicological 

endpoint for risk assessment. The chronic risk estimates for ETU derived from the combined uses of 

mancozeb and metiram are all below the HED’s level of concern for the general U.S. population and 

all its population subgroups. The most highly exposed population subgroup is children ages 1-2 years 

with an exposure of 0.000097 mg/kg/day utilizing 54% of the chronic population adjusted dose 

(aPAD) for food and water combined. 
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Cancer Dietary Exposure Assessment

The aggregate cancer risk estimate for the exposure to ETU resulting from the combined uses of the 

EBDC fungicides for food and water is 1.9 for x 10-6for the general U.S. population.

The acute, chronic, and cancer aggregate assessments performed for ETU resulting from the combined 

uses of the EBDC fungicides are highly refined determinations. Residue estimates were refined using 

consumer processing factors (washing, cooking), commercial processing, percent crop treated factors, 

and monitoring data for several commodities. Crop field trial data were used for all of the proposed 

new uses and several existing uses, which are likely to provide higher estimates than actual exposures.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and 

chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the 

dose that HED has concluded will result in no unreasonable adverse health effects). This dose is 

referred to as the population adjusted dose (PAD). The PAD is equivalent to the point of departure 

(POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors. For acute and 

non-cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the 

PAD. References that discuss the acute and chronic risk assessments in more detail are available on 

the EPA/pesticides web site: “Available Information on Assessing Exposure from Pesticides, A 

User’s Guide,” 21-JUN-2000, web link: http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day12/6061.pdf; or see SOP 99.6 (20-AUG-1999).

The most recent dietary exposure analysis for ETU resulting from the combined uses of the EBDC 

fungicides was made in 2007 to support the setting of tolerances on imported grapes and bananas for 

metiram, and on almonds, broccoli, cabbage, lettuce, and peppers for mancozeb (DP No. D337240, C. 

L. Olinger, 04/17/2007). A revised aggregate dietary assessment for ETU resulting from the combined 

EBDC uses was later performed in 2011 which only evaluated the cancer endpoint to support changes 

made to these actions by the registrant (DP No. D385248, C. L. Olinger, 01/20/2011). 

II. Residue Information

In 1977, the Agency initiated a Special Review and Continued Registration of Pesticide Products 

containing ethylene bisdithiocarbamates (EBDCs). The need for Special Review of these products 

was based on evidence suggesting that the EBDCs and ethylene thiourea (ETU), a metabolite and 

degradation product of these pesticides, posed potential risks to human health and the environment. In 

1982, the Agency concluded this Special Review by issuing a Final Determination (PD 4) which 

required risk reduction measures to prevent unreasonable adverse effects pending development and 

submission of additional data needed for improved risk assessment.

In 1987, EPA issued a second Notice of Initiation of Special Review of the EBDC pesticides because 

of health concerns caused by ETU. The Special Review’s Preliminary Determination (PD 2/3) was 

published on 12/20/89 (54 FR 52158) and the Final Determination (PD 4) on 3/2/92 (57 FR 7484). 

The EBDC tolerance expressions has since been revised to include residues of the parent EBDC only, 

calculated as CS2, rather than as zineb. Dietary exposure and risk assessments will continue to include 

residues of ethylene thiourea (ETU), a metabolite common to all EBDCs. This change will serve to 

update the CFR to include only those EBDCs with registered uses, and will also allow the Agency to 
Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592

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harmonize its EBDC tolerance definitions with CODEX.

Residue Data used for Acute, Chronic, and/or Cancer Assessments:

A summary of the residue inputs can be found as attachments to this document. United Phosphorus, 

Inc. has submitted field trial data for walnuts, and Dow AgroSciences has also submitted field trial 

data for tangerines cultivated in Korea in order to establish tolerances. Attachment 1 to this document 

includes a detailed description of the estimation of the anticipated residues for the proposed new 

tolerances. In addition, Attachment 2 provides a summary of the anticipated residue values noted for 

the existing EBDC uses. 

Acute Anticipated Residues

For the probabilistic acute dietary exposure analysis, the entire distributions of residue data from field 

trials or monitoring data were used to generate residue distribution files (RDFs) for commodities that 

are considered to be not blended or partially blended. For commodities considered to be blended in 

this analysis, the average residues incorporating the likely maximum estimated % CT was used as a 

point estimate. Processing and cooking factors from studies with mancozeb and the other EBDCs 

were used as well. Attachment 1 provides the estimation of anticipated residues for the proposed new 

tolerances on walnuts and tangerines along with the other established EBDC uses. For the established 

uses, Attachment 3 presents the RDFs for ETU attributed to mancozeb based on field trial data, and 

Attachment 4 presents the RDFs based on market basket survey data. Similarly, Attachment 5 

presents the RDFs for ETU attributed to metiram based on field trial data, and Attachment 6 presents 

the RDFs based on market basket survey data. Attachment 7 illustrates the RDFs created for ETU

resulting from the combined uses of mancozeb and metiram based on a representative proportion of 

these data (% crop treated). 

Chronic Anticipated Residues

Chronic anticipated residues were also calculated from field trial or monitoring data. Averages of the 

field trials were used for the new tolerances, while field trial and market basket survey data were used 

for established uses. 

Processing Factors

The processing factors were obtained from processing studies submitted by the registrant and were 

compiled in a memo entitled “Reregistration of Mancozeb, Maneb, and Metiram: Processing and 

Cooking Factors to be Used in the Dietary Risk Assessment” (DP Nos.D289569, D289570 &

D289571, C. L. Olinger, 11/05/2003). These factors include cooking, peeling, washing and processing 

factors. Wine processing data from metiram specific studies submitted in support of the petition were 

used as well. 

III. Percent Crop Treated Information

For the existing uses attributed to mancozeb, BEAD provided a compilation of percent crop treated 

(%CT) data presented in Attachment 8 to aid in the refinement of this dietary risk assessment (DP No. 

D402049, J. Alsadek, 06/07/2012). Additional %CT data for celery, barley, and rice were provided by 

BEAD through email correspondence as well as percent import consumption data for tangerines which 

are shown in Attachment 9. This email correspondence also includes an updated compilation of 

percent crop treated data which provides usage information on cranberries (Mancozeb PC Code. 
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014504, C. Doucoure, 08/16/2012). BEAD provided projected percent crop treated estimates in 

Attachment 10 for the previously proposed uses on almonds, broccoli, cabbage, lettuce, and peppers 

(J. Alsadek, 8/11/2006). Although this data compilation is not current, BEAD indicated it still remains 

relevant because these uses were not promulgated until 2011 and utilization is following these 

projections. This attachment also provides BEAD’s justification for the projected %CT as well as a 

rationale describing why these values are not likely to be exceeded in the next 5 years of usage. For 

the chronic analysis, the weighted average %CT was incorporated; for the acute analysis, the estimated 

maximum %CT was used when appropriate. 

 

As such, the following maximum percent crop treated estimates were used in the acute dietary risk 

assessment for the following crops that are currently registered for mancozeb: almonds: 2.5%; apples: 

45%; asparagus: 30%; barley: 2.5%; broccoli: 9%; cabbage: 47%; cantaloupes: 15%; carrots: 2.5%; 

celery: 2.5%; corn: 2.5%; cranberries: 20%; cucumbers: 50%; grapes: 20%; lettuce, head: 66%; 

lettuce, other: 61%; oats: 1%; onions: 70%; peanuts: 2.5%; pears: 50%; peppers: 48%; potatoes: 65%; 

pumpkins: 15%; rice: 2.5%; spinach: 2.5%; squash: 30%; sugar beets: 2.5%; sweet corn: 15%; 

tomatoes: 50%; watermelons: 50%; and wheat: 2.5%. 

The following average percent crop treated estimates were used in the chronic and cancer dietary risk 

assessments for the following crops that are currently registered for mancozeb: almonds: 1%; apples: 

40%; asparagus: 15%; barley: 1%; broccoli: 7%; cabbage: 42%; cantaloupes: 5%; carrots: 1%; celery: 

1%; cherries: 1%; corn: 1%; cranberries: 20%; cucumbers: 25%; grapes: 10%; lettuce, head: 58%; 

lettuce, other: 59%; oats: 1%; onions: 60%; peanuts: 2.5%; pears: 40%; peppers: 43%; potatoes: 55%; 

pumpkins: 10%; rice: 1%; spinach: 1%; squash: 20%; sugar beets: 1%; sweet corn: 5%; tomatoes: 

25%; watermelons: 40%; and wheat: 1%. A percent import statistic value of 99% was used for banana 

in both the acute, chronic, and cancer dietary risk assessments. 

A maximum percent crop treated estimate of 50% for walnuts and a maximum percent import 

consumption value of 35% for tangerines were used in the acute dietary risk assessment to support the 

current mancozeb registration actions. An average percent crop treated estimate of 40% for walnuts as 

well as an average percent imported commodity in domestic consumption value of 29% for tangerines 

were likewise used in the chronic and cancer dietary risk assessments. As a further refinement, the 

commodity having the highest %CT results with livestock feed uses had these values applied to meat 

and milk (potato; 65% CT maximum for acute and 65% CT average for chronic).

For the existing uses attributed to metriam, BEAD provided a compilation of percent crop treated 

(%CT) data presented in Attachment 11 to aid in the refinement of this dietary risk assessment (S.

Haddad, 09/20/2012). As such, a maximum percent crop treated estimate of 15% for apples and 10% 

for potatoes were used in the acute dietary risk assessment for these crops registered for metiram. 

Average percent crop treated estimates of 10% for apples and 5% for potatoes were used in the chronic 

and cancer dietary risk assessments for these crops currently registered for metiram. In regard to 

imported wine grapes for metiram, a 31% percent imported commodity in domestic consumption

based on the data presented in Attachment 12 was used for refinement (S. Haddad, 03/05/2012). 

In acute analyses (except blended commodities) the adjustment for %CT is incorporated in the residue 

distribution files (RDFs) via addition of zero residue values corresponding to the % of crop not treated. 

For blended/not further processed commodities where monitoring data are available, the entire 

distribution of monitoring data with no further adjustment for %CT were used. For blended/processed 
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commodities where monitoring data are available and for all blended commodities where field trial 

data were used, %CT is incorporated into a point estimate. For the chronic analyses, the %CT is listed 

as Adjustment Factor 2 in the DEEM analysis. 

IV. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the Environmental 

Fate and Effects Division (EFED) in the following memorandum shown in Attachment 13: “Estimated 

Drinking Water Concentrations of ETU Degradate (Ethylene-thio-urea degradate) of Mancozeb from 

its Proposed New Use on Walnuts for Use in Human Health Risk Assessment” (NP No. D397306, M. 

A. Ruhman, 07/03/2012) and incorporated directly into this dietary assessment. Mancozeb, like the 

other EBDC fungicides, is expected to degrade relatively quickly in the environment, so is not 

expected to reach drinking water sources. EFED has estimated drinking water concentrations of ETU 

in surface water and groundwater using monitoring data, and modeled estimates where monitoring 

data are not available. According to the EFED assessment,

the chronic estimated drinking water concentration (EDWC) for surface water is 0.1 ppb of 

ETU based on a monitoring study conducted by the EBDC Task Force;

a range of acute EDWCs for surface water is established with a lower limit of 0.1 ppb of ETU 

(based on monitoring) and an upper limit of 25.2 ppb of ETU (based on environmental fate and 

transport simulation modeling using the linked EPA PRZM and EXAMS models); and

the ground water EDWC is 0.21 ppb of ETU (based on a targeted monitoring study).

Water residues were incorporated in the DEEM-FCID into the food categories “water, direct, all 

sources” and “water, indirect, all sources.” The upper limit from PRZM/EXAMS of 25.2 ppb was used 

for the acute assessment and the groundwater EDWC of 0.21 ppb was used for the chronic and cancer 

assessments, as these estimates provided an upper bound estimate of water exposure.

The drinking water models and their descriptions are available at the EPA internet site:

http://www.epa.gov/oppefed1/models/water/. 

V. DEEM-FCID Program and Consumption Information

Mancozeb acute and chronic dietary exposure assessments were conducted using the Dietary Exposure 

Evaluation Model software with the Food Commodity Intake Database DEEM-FCID, Version 3.16, 

which incorporates 2003-2008 consumption data from USDA’s NHANES/WWEIA. The data are 

based on the reported consumption of more than 20,000 individuals over two non-consecutive survey 

days. Foods “as consumed” (e.g., apple pie) are linked to EPA-defined food commodities (e.g., 

apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using 

publicly available recipe translation files developed jointly by USDA/ARS and EPA. For chronic 

exposure assessment, consumption data are averaged for the entire U.S. population and within 

population subgroups. However, for acute exposure assessment, consumption data are retained as 

individual consumption events. Based on analysis of the 2003-2008 WWEIA consumption data, 

which took into account dietary patterns and survey respondents, HED concluded that it is most 

appropriate to report risk for the following population subgroups: the general U.S. population, all 
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infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-

49, and adults 50-99 years old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food or food-form 

(e.g., orange or orange juice) on the food commodity residue list is multiplied by the average daily 

consumption estimate for that food/food form to produce a residue intake estimate. The resulting 

residue intake estimate for each food/food form is summed with the residue intake estimates for all 

other food/food forms on the commodity residue list to arrive at the total average estimated exposure. 

Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD. This procedure is 

performed for each population subgroup.

For an acute exposure assessment, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values and 

then summed in a probabilistic assessment. The resulting distribution of exposures is expressed as a 

percentage of the aPAD on both a user (i.e., only those who reported eating relevant commodities/food 

forms) and a per-capita (i.e., those who reported eating the relevant commodities as well as those who 

did not) basis. In accordance with HED policy, per capita exposure and risk are reported for analyses

performed at all levels of refinement. However, for deterministic assessments, any significant 

differences in user vs. per capita exposure and risk are specifically identified and noted in the risk 

assessment.

VI. Toxicological Information

The selected toxicological endpoints and the doses for risk assessment and additional relevant details 

are summarized in Table 1. For ETU, a Database Uncertainty Factor (UFDB) of 10x is required to 

account for a number of data gaps. 

The HED Cancer Assessment Review Committee classified ETU as a group B2 probable human 

carcinogen (Bill Sette, Ph.D. memo, 4/16/90 and Albin Kocialski, Ph.D. memo, 9/26/91). The Q1* for 

ETU, using a 3/4 scaling factor, was determined to be 6.01 x 10-2 mg/kg/day-1based upon female

mouse liver tumors in the National Toxicology Program (NTP) study (B. Fisher and H. Pettigrew 

memo, 2/24/95). The Q1* for ETU is also used for the EBDC compounds, mancozeb, metiram, and 

maneb which are metabolized to ETU (HED Document No. 013554, 7/7/99).

Table 1. Toxicological Doses and Endpoints for the ETU Metabolite Used in Performing Dietary Health 

Risk Assessments

Exposure

Scenario

Point of Departure/ 

Uncertainty and 

FQPA Safety Factors

Safety 

Factors

Level of 

Concern for 

Risk 

Assessment

Study and Toxicological Effects

Acute Dietary

(General Population & all 

other subgroups including 

Infants and Children)

No appropriate endpoint from oral toxicity studies was identified.
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Table 1. Toxicological Doses and Endpoints for the ETU Metabolite Used in Performing Dietary Health 

Risk Assessments

Exposure

Scenario

Point of Departure/ 

Uncertainty and 

FQPA Safety Factors

Safety 

Factors

Level of 

Concern for 

Risk 

Assessment

Study and Toxicological Effects

Acute Dietary

(Females 13-49 years)

NOAEL = 5

mg/kg/day

UFA = 10x

UFH = 10x

FQPA 

UFDB=10x

Acute RfD =

0.05 mg/kg/day

Acute PAD = 

0.005 mg/kg/day

Developmental Rat Toxicity 

(Khera Study, MRID No. 

45937601)

LOAEL = 10 mg/kg/day based on 

hydrocephaly and other 

malformations.

Chronic Dietary

(Females 13-49 years and 

Children < 6 years)

NOAEL= 0.18 

mg/kg/day

UFA = 10x

UFH = 10x

FQPA 

UFDB=10x

Chronic RfD = 

0.0018

mg/kg/day

cPAD = 0.00018

mg/kg/day

Dog Chronic Oral Toxicity.

LOAEL= 1.99 mg/kg/day based 

on thyroid toxicity.

Chronic Dietary

(Adult Males, Females > 

49, and Children ≥ 6 

years)

NOAEL= 0.18 

mg/kg/day

UFA = 10x

UFH = 10x

FQPA SF = 

1x

Chronic RfD = 

0.0018

mg/kg/day

cPAD = 0.0018

mg/kg/day

Dog Chronic Oral Toxicity.

LOAEL= 1.99 mg/kg/day based 

on thyroid toxicity.

Carcinogenicity

(oral, dermal, inhalation)

Q1* = 0.0601 

(mg/kg/day)-1

ETU is classified as a probable human carcinogen, Group B2, with a 

low-dose extrapolation approach for human risk assessment, based 

on liver tumors in female mice.

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and used to mark the 

beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures. NOAEL = no observed 

adverse effect level. LOAEL = lowest observed adverse effect level. UF = uncertainty factor. UFA = extrapolation from animal to 

human (intraspecies). UFH = potential variation in sensitivity among members of the human population (interspecies). UFDB = to 

account for the absence of key date (i.e., lack of a critical study). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a 

= acute, c = chronic). 

VII. Results/Discussion 

As noted, HED is concerned when dietary risk exceeds 100% of the PAD for the outcome of an acute 

or chronic assessment. The DEEM-FCID analyses estimate the dietary exposure of the U.S. 

population and 26 population subgroups. Typically, dietary exposure results are reported for the 

general U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-

19, females 13-49, adults 20-49, and adults 50-99 years. The results reported in Table 2 are for the 

acute aggregate assessments made for the ETU metabolite attributed to the combined uses of the 

EBDC fungicides. For this acute aggregate dietary analysis, only the population subgroup of females 

13-49 years old was concluded to have a toxicological endpoint for risk assessment. The results of the 

chronic aggregate dietary assessments for ETU attributed to the combined uses of the EBDC 

fungicides are reported in Table 3 for the general U.S. population and its major subgroups. The 

population subgroups of females 13-49 years old and children <6 years are concluded to have a 

separate toxicological endpoint for risk assessment. Cancer risk is determined for the general U.S. 

population only.

Results of Acute Dietary Exposure Analysis

The acute aggregate assessments conducted for the ETU metabolite resulting from the combined uses 
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of the EBDC fungicides are presented in Table 2. Results are reported at the 99.9th percentile of 

exposure because the assessment incorporated estimates of %CT.

Table 2. Results of Acute Dietary Exposure Analysis for ETU (Food Only & Food and Water).

Population Subgroup aPAD 

(mg/kg/day)

95th Percentile 99th Percentile 99.9th Percentile

Exposure 

(mg/kg/day)

% 

aPAD

Exposure 

(mg/kg/day)

% 

aPAD

Exposure 

(mg/kg/day)

% 

aPAD

Females 13-49 years old 0.005 0.000124 2.5 0.000441 9.0 0.001433 29

Females 13-49 years old

(Food and Water)

0.005 0.001453 29 0.002099 42 0.002962 59

*The subpopulation with the highest risk estimates (Insert an asterisk after the population subgroup with the highest risk 

estimates and highlight the subpopulation in bold print)

Report %PADs to 2 significant figures unless the value is <1, in which case you should report it as <1.

Results of Chronic Dietary Exposure Analysis

The chronic aggregate assessments conducted for the ETU metabolite resulting from the combined 

uses of the EBDC fungicides are presented in Table 3.

Table 3. Results of Chronic Dietary Exposure Analysis for ETU (Food Only & Food and Water).

Population Subgroup cPAD

(mg/kg/day)

ETU – Food Only ETU – Food and Water

Exposure 

(mg/kg/day) % cPAD Exposure (mg/kg/day) % cPAD

General U.S. Population 0.0018 0.000029 1.6 0.000034 1.9

All Infants (< 1 year old) 0.00018 0.000040 22 0.000051 28

Children 1-2 years old 0.00018 0.000098 54 0.000104 58

Children 3-5 years old 0.00018 0.000063 35 0.000069 38

Children 6-12 years old 0.0018 0.000032 1.8 0.000036 2.0

Youth 13-19 years old 0.0018 0.000020 1.1 0.000023 1.3

Adults 20-49 years old 0.0018 0.000026 1.4 0.000030 1.7

Adults 50-99 years old 0.0018 0.000026 1.4 0.000030 1.7

Females 13-49 years old 0.00018 0.000027 15 0.000031 17

** The values for the highest exposed population for each type of risk assessment are bolded.

The results indicate that aggregate dietary risk estimates for the ETU metabolite are not of concern for 

all population subgroups.

Results of Cancer Dietary Exposure Analysis

Exposure and risk estimates for the aggregate ETU cancer assessment resulting from the combined 

uses of the EBDC funcidies are presented in Table 5. 

Table 5. Results of Cancer Dietary Exposure Analysis for ETU from Mancozeb

Population Subgroup Exposure

(mg/kg/day) Estimated Cancer Risk

General U.S. Population – Food Only 0.000029 1.8x 10-6

General U.S. Population – Food and Water 0.000031 2.0 x 10-6
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VII. Characterization of Inputs/Outputs

The exposure assessments can be considered refined, as some inputs are conservative, while others can 

be considered highly refined.

Field trial data were used for all of the proposed new uses and some of the existing uses. 

These data are generally considered to be conservative as samples are taken directly from the 

field and do not reflect any weathering that may occur during packaging and shipping. They 

also reflect the maximum use rates on the product label; typical use rates may be lower.

Market basket survey (MBS) data were used for several commodities. The analytical method 

used to measure residues of EBDC fungicides cannot distinguish between mancozeb and 

metiram. For this assessment HED assumed all of the EBDC residues found (on the crops 

where there are existing uses of mancozeb) were from mancozeb, so these estimates are 

considered an overestimate.

Percent crop treated (%CT) data were used for the existing uses.

Projected percent crop treated (PPCT) data were used to refine the estimates for the proposed 

new uses. It is unlikely that actual PCT for mancozeb will exceed the estimated PPCT for 

mancozeb on each of these five crops during the next five years. See Attachments 4-8 for 

BEAD’s rationale for this conclusion.

Percent import consumption data were used to refine the estimates for bananas (mancozeb and 

metiram) and tangerines (mancozeb only) and wine grapes (metiram only).

Consumer practice processing factors for procedures such as washing and cooking are 

available and were incorporated into the assessment, providing more refined exposure 

estimates. 

Residue estimates were refined using factors reflecting commercial processing.

A critical commodity contribution analysis for food only was conducted for ETU resulting 

from the combined uses of the EBDC fungicides which shows that mango, tangerines, and 

cabbage are the major dietary risk drivers for the population subgroup of females 13-49 years. 

These foods were found to comprise 43%, 33%, and 3.5% of the exposure, respectively. In 

addition, ETU was determined to be of concern in drinking water, and when considering this 

dietary source, it is the most significant risk driver comprising 79% of the total exposure. 

VIII. Conclusions

Aggregate probabilistic acute, chronic, and cancer dietary risk assessments were conducted for the 

metabolite ethylene thiourea resulting from the use of the EBDC fungicides to support the proposed 

new tolerances for mancozeb. The aggregate acute risk estimates for females 13-49 years old are

below HED’s level of concern for ETU with <59% of the aPAD occupied for food and water. The 

aggregate chronic risk estimates are below the Agency’s level of concern for ETU for the general U.S. 
Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592

Page 11 of 163

population and all population subgroups. The most highly exposed population subgroup is children 

ages 1-2 with an estimate at 52% of the cPAD for food alone, and 54% for food and water combined. 

The aggregate cancer risk estimate associated with exposure to ETU from all EBDCs for food and 

water is 1.9 x 10-6for the general U.S. population.

References

DP No.: D402043 and D405277

Subject: Mancozeb. Acute, Chronic, and Cancer Dietary Exposure Assessments of Food and 

Drinking Water to Support the New Use of Mancozeb on Walnuts and the 

Establishment of a Tolerance on Imported Tangerines for Section 3 Registration. 

From: P. Savoia

To: D. Drew, H. Garvie, and T. Gibson

Dated: 04/08/2013

MRID No.: None

DP No.: D337240

Subject: PP#9E6006, PP#4F4324, and PP#4F4333. Aggregate Dietary Assessment of the 

Common Metabolite/Degradate Ethylene Thiourea (ETU) to Support New Tolerances 

on Imported Grapes and Bananas for Metiram and for New Tolerances for Mancozeb 

on Almonds, Broccoli, Cabbage, Lettuce, and Peppers.

From: C. L. Olinger

To: C. Giles-Parker

Dated: 04/17/2007

MRID No.: None

DP No.: D385248

Subject: Revised Aggregate Dietary Assessment of the Common Metabolite/Degradate 

Ethylene Thiourea (ETU) to Support New Tolerances on Imported Grapes and 

Bananas for Metiram and for New Tolerances for Mancozeb on Almonds, Broccoli, 

Cabbage, Lettuce, and Peppers. 

From: C. L. Olinger

To: C. Giles-Parker

Dated: 01/20/2011

MRID No.: None

DP No.: D289569, D289570 and D289571

Subject: Mancozeb, Maneb, and Metiram: Processing and Cooking Factors for Use in Dietary 

Exposure Assessments to Support Reregistration. Chemical ID Nos. 014504, 014505, 

and 014601. DP Barcodes D289569, D589570, and D289571

From: C. L. Olinger

To: C. Swartz

Dated: 11/05/2003

MRID No.: None
Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592

Page 12 of 163

DP No.: D402049

Subject: Screening Level Usage Analysis (SLUA) for the Fungicide Mancozeb (014504), Bean 

DP# 402049.

From: J. Alsadek

To: L. Jones

Dated: 06/07/2012

MRID No.: None

DP No.: None

Subject: Projected Percent Crop Treated (PPCT) for the Fungicide Mancozeb (PC 014504) on 

Five Crops (DP 330013), and Import Shares for Two Crops (DP 330015).

From: J. Alsadek

To: M. Waller

Dated: 08/11/2006

MRID No.: None

DP No.: None

Subject: Screening Level Estimates of Agriculture Uses (SLUA) for the Fungicide Metiram 

(014601).

From: S. Haddad

To: P. Savoia

Dated: 09/20/2012

MRID No.: None

DP No.: None

Subject: Percent Import of Wines in 2010.

From: S. Haddad

To: M. Metzger

Dated: 03/05/2012

MRID No.: None

DP No.: D397306

Subject: Estimated Drinking Water Concentrations of ETU Degradate (Ethylene-thio-urea 

degradate) of Mancozeb from its Proposed New Use on Walnuts for Use in Human 

Health Risk Assessment.

From: M. A. Ruhman

To: L. Jones and M. Waller

Dated: 07/03/2012

MRID No.: None
Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592

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VIII. List of Attachments

Attachment 1: Estimation of Anticipated Residues for the Proposed New Mancozeb Tolerances

Attachment 2: Anticipated Residues for Existing EBDC Uses

Attachment 3: ETU Residue Distribution Files (RDFs) for Mancozeb Uses based on Field Trial Data

Attachment 4: ETU Residue Distribution Files (RDFs) for Mancozeb Uses based on Market 

Basket Survey Data

Attachment 5: ETU Residue Distribution Files (RDFs) for Metiram Uses based on Field Trial Data

Attachment 6: ETU Residue Distribution Files (RDFs) for Metiram Uses based on Market Basket

Survey Data

Attachment 7: ETU Residue Distribution Files (RDFs) for the Combined Uses of Mancozeb and 

Metiram 

Attachment 8: Mancozeb Screening Level Usage Analysis

Attachment 9: Additional Mancozeb Screening Level Usage Analysis

Attachment 10: BEAD Memo on Projected Percent Crop Treated Estimates for Mancozeb

Attachment 11: Metiram Screening Level Usage Analysis 

Attachment 12: Import Consumption Statistics for Grape, Wine

Attachment 13: EFED Memo on the Estimation of Drinking Water Residues

Attachment 14: Residue Input File – ETU Acute Analysis from Combined EBDC Uses – Food Only

Attachment 15: Residue Input File – ETU Acute Analysis from Combined EBDC Uses – Food and 

Water

Attachment 16: Residue Input File – ETU Chronic and Cancer Analysis from Combined EBDC Uses 

– Food Only

Attachment 17: Residue Input File – ETU Chronic and Cancer Analysis from Combined EBDC Uses 

– Food and Water

Attachment 18: Results File – ETU Acute Analysis from Combined EBDC Uses – Food Only

Attachment 19: ETU Critical Commodity Contribution Analysis – Food Only

Attachment 20: Results File – ETU Acute Analysis from Combined EBDC Uses – Food and Water

Attachment 21: ETU Critical Commodity Contribution Analysis – Food and Water

Attachment 22: Results File – ETU Chronic Analysis from Combined EBDC Uses – Food Only

Attachment 23: Results File – ETU Chronic Analysis from Combined EBDC Uses – Food and Water

Attachment 24: Results File – ETU Cancer Analysis from Combined EBDC Uses – Food Only

Attachment 22: Results File – ETU Cancer Analysis from Combined EBDC Uses – Food and Water
Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592

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Attachment 1

Estimation of Anticipated Residues for the Proposed New Mancozeb Tolerances

Crop field trial data were used to estimate anticipated residues for the proposed new tolerances on 

walnuts and imported tangerines. A detailed discussion of the data used may be found in the 

corresponding residue chemistry summary documents (DP Nos. D402042 and D404217, P. Savoia, in 

review). Processing factors for consumer practices such as washing and cooking were also used (DP 

Nos. D289569, D289570 & D289571, C. L. Olinger, 11/05/2003).

Calculation of Residue Estimates

Mancozeb residues in the raw agricultural commodity (RAC) were multiplied by relevant processing 

factors to obtain the estimate of residues in the food as consumed. Ethylenethiourea (ETU) residues 

in/on RACs were adjusted for processing factors. In addition, approximately 7.5% of the mancozeb 

consumed converts to ETU in the body; this metabolic ETU must be considered when estimating ETU 

exposure through food. Total ETU residues in foods consist of ETU in the raw or processed 

commodities plus the metabolic ETU from parent EBDC. EBDCs may also be converted to ETU 

during processing, usually when the process involves heating. Below are the formulas used to 

calculate ETU residue estimates, including both conversions during processing as well as the 

metabolic ETU:

Raw Agricultural Commodities:

[ETU]AR = [ETU]RAC + ([EBDC]RAC X 0.075 X PF1)

where

[ETU]AR = ETU anticipated residue estimate

[ETU]RAC = ETU concentration as measured in the RAC

[EBDC]RAC = EBDC concentration as measured in the RAC

0.075 = metabolic conversion factor

PF1 = consumer processing factor (such as peeling, washing, trimming)

Processed Commodities:

[ETU]AR = ([ETU]RAC X PF2) + ([EBDC]RAC X 0.075 X PF3) + ([EBDC]RAC X CF)

where

[ETU]AR = ETU anticipated residue estimate

[ETU]RAC = ETU concentration as measured in the RAC

PF2 = ETU processing factor (e.g. cooking)

[EBDC]RAC = EBDC concentration as measured in the RAC

0.075 = metabolic conversion factor

PF3 = processing factor (such as peeling, washing, trimming, cooking)

CF = conversion factor for conversion of EBDC to ETU
Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592

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Sample Calculation:

Given a raw cucumber sample bearing EBDC residues of 0.17 ppm and ETU residues of 0.02 ppm;

EBDC Cooking Factor is 0.0114, ETU cooking factor is 0.87, EBDC to ETU Conversion Factor is 5.3%,

and the in vivo metabolic conversion factor is 7.5 %.

EBDC Residues in Cooked Cucumber:

[EBDC]raw x CF = [EBDC]cooked

0.17 ppm x 0.114 = 0.005 ppm

Total ETU Residues in Cooked Cucumber

[ETU]AR = ([ETU]RAC X PF2) + ([EBDC]RAC X 0.075 X PF3) + ([EBDC]RAC X CF)

Loss of ETU Residues from Cooking

([ETU]RAC X PF2)

0.02 ppm * 0.87 = 0.017 ppm

In vivo Conversion of EBDC residues in cooked commodity to ETU

([EBDC]RAC X 0.075 X PF3)

0.17 ppm * 0.075 * 0.0114 = 0.00014

Conversion of Raw EBDC residues in Raw commodity to ETU during cooking

[EBDC]RAC X CF

0.17 ppm * 0.053 = 0.0089

Total ETU Residues = 0.017 + 0.00014 + 0.0089 = 0.026 ppm

Summary Tables

The tables on the following pages provide a summary of the anticipated residues used in the dietary 

exposure assessment.
Ethylene Thiourea Dietary Exposure and Risk Assessment DP No. D405592

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Table 1-1. Anticipated Residues for ETU from Proposed New Uses of Mancozeb

Crop Field Trial or 

Monitoring Data

Average 

Projected 

Percent Crop 

Treated 

Max Projected 

Percent Crop 

Treated 

Average 

Residue Value,

ppm 1

Chronic

Anticipated Residue, 

ppm 2

Commodity

Residue Data File 

Distribution or Acute 

Anticipated Residue 3

Walnut FT 404504 0.031 0.016 nutmeat 0.016

0.023 0.012 cooked 0.012

Tangerine Fruit FT 2953550.356 0.125 fruit 0.125

Tangerine Juice FT 295355 0.011 0.0038 juice 0.0038

0.0094 0.0033 cooked juice 0.0033

Footnotes:

1

Average value from data source used for anticipated residue.

2 Chronic Anticipated Residue value includes correction for percent crop treated and processing.

3 RDF files are used for partially blended or non-blended commodities and are uncorrected for percent crop treated or processing. Anticipated residues for blended commodities 

ARE corrected for percent crop treated and processing.

4

Percent Crop treated obtained from BEAD Screening Level Usage Analysis for the Fungicide Mancozeb by Jihad Alsadek, dated June 7, 2012.

5

Import consumption percentages obtained from BEAD Analysis for the Fungicide Mancozeb by Jihad Alsadek, dated September X, 2012.
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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Table 1-2. New Residue Data files for the Acute Dietary Analysis

ETU – Uncooked Walnut

Mancozeb – 50%CT

Walnut, uncooked

TotalZ=12

TotalNZ=12

0.050 0.052 0.025 0.029 0.018 

0.018 0.057 0.035 0.020 0.014 

0.012 0.038

ETU – Cooked Walnut

Mancozeb – 50%CT

Walnut, uncooked, Raw, UNW

TotalZ=12

TotalNZ=12

0.037 0.039 0.019 0.022 0.014 

0.013 0.043 0.026 0.015 0.010

0.009 0.029

ETU – Uncooked Tangerine

Mancozeb – 35%CT

Whole Fruit, uncooked

TotalZ=89

TotalNZ=48

.384 .425 .44 .34 .568 .728 

.688 .553 .242 .268 .256 .271 

.222 .281 .26 .426 .156 .288 

.254 .31 .278 .312 .354 .337 

.354 .292 .34 .392 .433 .417 

.4 .367 .376 .289 .336 .312 

.193 .29 .244 .432 .363 .402 

.356 .402 .382 .297 .416 .36 

ETU – UnCooked Tangerine 

Juice

Mancozeb – 35%CT

Juice, uncooked, Raw, UNW

TotalZ=22

TotalNZ=12

.014 .015 .016 .015 .005 .012 

.009 .008 .006 .006 .014 .014

ETU – Cooked Tangerine Juice

Mancozeb – 35%CT

Juice, uncooked, Raw, UNW

TotalZ=22

TotalNZ=12

.012 .013 .013 .013 .004 .01 

.007 .006 .004 .005 .012 .012
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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Attachment 2

Anticipated Residues for Existing EBDC Uses

Aggregate Usage Data

The general approach to combining usage information for the aggregate assessment can be found 

in the document, Ethylene bisdithiocarbamates [Mancozeb, Maneb, and Metiram]. Summary of 

Percent Crop Treated (%CT), and Justification for Use of the 1990 EBDC Market Basket Survey 

in Dietary Exposure Assessments for Reregistration (Barcode Nos. D290139, D290140, & 

D290137, C. Swartz, 09/04/2003). It is assumed that a given crop will not be treated with more 

than one EBDC fungicide, and the percent crop treated values are added to give the aggregate 

percent crop treated. However, for a few crops the percent crop treated, projected percent crop 

treated, and/or percent imported values add up to more than 100% aggregate percent crop 

treated. In such cases, the percent crop treated for the EBDC(s) showing the lowest residues 

were adjusted downward, or even assumed to be zero, until an aggregate percent crop treated 

was 100%. This adjustment may give a more conservative estimation of risk, but will ensure that 

the risk is not underestimated.

Summary Table

The following table provides a summary of the anticipated residues used in this aggregate dietary 

exposure assessment. It is based on the memorandum of “Anticipated Residues for Dietary 

Exposure Assessment to Support Reregistration” (DP No. D283152, C. L. Olinger, 08/19/2004). 

This data summary is carried forward in the revised aggregate dietary assessment for ETU 

performed in 2011 to support changes made by the registrant (DP No. D385248, C. L. Olinger, 

01/20/2011). 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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Commodity

Mancozeb

Residue Data 

Source 1

Average

ETU 

Residue 

Attributed 

to 

Mancozeb

Use, ppm

Average/

Maximum

Mancozeb

%CT2

Metiram

Residue 

Data 

Source 1

Average

ETU 

Residue 

Attribute

d to 

Metiram

Use, ppm

Average/

Maximum

Metiram

%CT2

ETU Chronic 

Anticipated 

Residue 

Combined from 

Mancozeb & 

Metiram Use,

ppm3, 4

Avg/

Max

Total 

% CT5

Almond FT 0.00688 <1/<2.5 FT 0.0000688 <1/<2.5

Almond Cooked FT 0.00573 <1/<2.5 FT 0.0000573 <1/<2.5

Apple FT 0.005 40/45 FT 0.01 10/15 0.003 50/60

Apple, Cooked FT 0.0022 40/45 FT 0.0037 10/15 0.00125 50/60

Apple Dried FT 0.0033 40/45 FT 0.01 10/15 0.00232 50/60

Apple Dried Cooked FT 0.0023 40/45 FT 0.0037 10/15 0.00129 50/60

Apple Juice FT 0.003 40/45 FT 0.0049 10/15 0.00169 50/60

Apple Juice Cooked FT 0.0022 40/45 FT 0.0038 10/15 0.00126 50/60

Apple Sauce FT 0.0022 40/45 FT 0.01 10/15 0.00188 50/60

Apple Sauce Cooked FT 0.0022 40/45 FT 0.0037 10/15 0.00125 50/60

Asparagus FT 0.006 15/30 0.0009 15/30

Asparagus Cooked FT 0.086 15/30 0.0129 15/30

Banana FT 0.0033 85/85 FT 0.009488 15/15 0.0042282 100/100

Banana Cooked FT 0.0022 85/85 FT 0.005828 15/15 0.0027442 100/100

Banana Dried FT 0.0027 85/85 FT 0.007215 15/15 0.0033772 100/100

Banana Dried Cooked FT 0.0022 85/85 FT 0.005606 15/15 0.0027109 100/100

Barley, Pearled Barley FT 0.005 <1/<2.5 0.00005 <1/<2.5

Barley Flour FT 0.185 <1/<2.5 0.00185 <1/<2.5

Barley Flour Cooked FT 0.0055 <1/<2.5 0.000055 <1/<2.5

Barley Bran FT 0.0085 <1/<2.5 0.000085 <1/<2.5

Beets, Sugar FT 0.0042 <1/<2.5 0.000042 <1/<2.5

Beets, Sugar Molasses 

Cooked FT 0.0038 <1/<2.5 0.000038 <1/<2.5

Broccoli FT 0.118 7/9 0.00826 7/9

Broccoli, Cooked FT 0.0517 7/9 0.003619 7/9

Cabbage FT 0.061 42/47 0.02562 42/47

Cabbage Cooked FT 0.102 42/47 0.04284 42/47

Cabbage, Chinese FT 0.191 42/47 0.08022 42/47

Cabbage, Chinese, Cooked FT 0.544 42/47 0.2285 42/47

Canistel FT 0.19 100/100 0.19 100/100

Cantaloupe FT 0.092 5/15 0.0046 5/15

Cantaloupe, Cooked FT 0.06 5/15 0.003 5/15

Carrot FT 0.0076 <1/<2.5 0.000076 <1/<2.5

Carrot Cooked FT 0.0125 <1/<2.5 0.000125 <1/<2.5

Carrot Juice FT 0.0078 <1/<2.5 0.000078 <1/<2.5

Carrot Juice Cooked FT 0.0066 <1/<2.5 0.000066 <1/<2.5

Celery FT 0.0075 <1/<2.5 0.000075 <1/<2.5

Celery Cooked FT 0.0043 <1/<2.5 0.000043 <1/<2.5

Celery, Juice FT 0.0054 <1/<2.5 0.000054 <1/<2.5

Celery Juice Cooked FT 0.0046 <1/<2.5 0.000046 <1/<2.5

Cherimoya FT 0.02 100/100 0.02 100/100

Corn, Field, Flour MBS 0.014 <1/<2.5 0.00014 <1/<2.5

Corn, Field Flour, Cooked MBS 0.0066 <1/<2.5 0.000066 <1/<2.5

Corn, Field, Meal MBS 0.0065 <1/<2.5 0.000065 <1/<2.5

Corn, Field, Bran MBS 0.0084 <1/<2.5 0.000084 <1/<2.5

Corn Field Bran Cooked MBS 0.0066 <1/<2.5 0.000066 <1/<2.5

Corn Field, Starch MBS 0.0015 <1/<2.5 0.000015 <1/<2.5
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Commodity

Mancozeb

Residue Data 

Source 1

Average

ETU 

Residue 

Attributed 

to 

Mancozeb

Use, ppm

Average/

Maximum

Mancozeb

%CT2

Metiram

Residue 

Data 

Source 1

Average

ETU 

Residue 

Attribute

d to 

Metiram

Use, ppm

Average/

Maximum

Metiram

%CT2

ETU Chronic 

Anticipated 

Residue 

Combined from 

Mancozeb & 

Metiram Use,

ppm3, 4

Avg/

Max

Total 

% CT5

Corn Field Starch, Cooked MBS 0.0014 <1/<2.5 0.000014 <1/<2.5

Corn, Field Syrup MBS 0.0076 <1/<2.5 0.000076 <1/<2.5

Corn, Field, Syrup Cooked MBS 0.0061 <1/<2.5 0.000061 <1/<2.5

Corn, Field, Oil MBS 0.0043 <1/<2.5 0.000043 <1/<2.5

Corn, Pop MBS 0.0034 <1/<2.5 0.000034 <1/<2.5

Corn, Sweet MBS 0.00077 5/15 0.0000385 5/15

Corn, Sweet Cooked MBS 0.0004 5/15 0.00002 5/15

Cottonseed, Oil FT 0.0012 <1/<2.5 0.000012 <1/<2.5

Crabapple FT 0.012 100/100 0.012 100/100

Cranberry FT 0.096 20/20 0.0192 20/20

Cranberry Cooked FT 0.044 20/20 0.0088 20/20

Cranberry Dried FT 0.16 20/20 0.032 20/20

Cranberry Dried Cooked FT 0.064 20/20 0.0128 20/20

Cranberry Juice FT 0.053 20/20 0.0106 20/20

Cranberry Juice Cooked FT 0.04 20/20 0.008 20/20

Cucumber MBS 0.0052 25/50 0.0013 25/50

Cucumber Cooked MBS 0.0052 25/50 0.0013 25/50

Fennel, Florence FT 0.37 100/100 0.37 100/100

Flaxseed Oil FT 0.0055 100/100 0.0055 100/100

Ginseng, Dried FT 0.052 100/100 0.052 100/100

Grape FT 0.0153 10/20 FT 0.03526

0 0.00153 10/20

Grape Cooked FT 0.00867 10/20 FT 0.02626

0 0.000867 10/20

Grape Juice FT 0.000353 10/20 FT 0.03276

0 0.0000353 10/20

Grape Juice Cooked FT 0.00147 10/20 FT 0.01896

0 0.000147 10/20

Grape Leaves FT 0.0153 10/20 FT 0.02626

0 0.00153 10/20

Grape Raisin FT 0.0227 10/20 FT 0.0696

0 0.00227 10/20

Grape Raisin Cooked FT 0.01133 10/20 FT 0.02116

0 0.001133 10/20

Grape Wine FT 0.0087 10/20 FT 0.0327 31/31 0.011007 41/51

Grape Wine Cooked FT 0.007 10/20 FT 0.0189 31/31 0.006559 41/51

Honeydew Melon FT 0.092 5/15 0.0046 5/15

Lettuce, Head FT 0.00842 58/66 0.0048836 58/66

Lettuce Head Cooked FT 0.00555 58/66 0.003219 58/66

Lettuce Leaf FT 0.191 59/61 0.11269 59/61

Mango FT 0.19 100/100 0.19 100/100

Mango Cooked FT 0.1 100/100 0.1 100/100

Mango Juice FT 0.12 100/100 0.12 100/100

Mango Juice Cooked FT 0.098 100/100 0.098 100/100

Oat Bran FT 0.03 <1/<1 0.0003 <1/<1

Oat Bran Cooked FT 0.0085 <1/<1 0.000085 <1/<1

Oat Flour FT 0.0082 <1/<1 0.000082 <1/<1

Oat, Groats FT 0.0081 <1/<1 0.000081 <1/<1

Oat, Groats Cooked FT 0.0081 <1/<1 0.000081 <1/<1

Onion, Dry Bulb MBS 0.0031 60/70 0.00186 60/70

Onion, Dry Bulb Cooked MBS 0.0026 60/70 0.00156 60/70

Onion Dry Bulb, Dried MBS 0.0027 60/70 0.00162 60/70
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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Commodity

Mancozeb

Residue Data 

Source 1

Average

ETU 

Residue 

Attributed 

to 

Mancozeb

Use, ppm

Average/

Maximum

Mancozeb

%CT2

Metiram

Residue 

Data 

Source 1

Average

ETU 

Residue 

Attribute

d to 

Metiram

Use, ppm

Average/

Maximum

Metiram

%CT2

ETU Chronic 

Anticipated 

Residue 

Combined from 

Mancozeb & 

Metiram Use,

ppm3, 4

Avg/

Max

Total 

% CT5

Onion Dry Bulb, Dried 

Cooked MBS 0.0026 60/70 0.00156 60/70

Onion, Green MBS 0.0027 60/70 0.00186 60/70

Onion Green Cooked MBS 0.0026 60/70 0.00156 60/70

Papaya FT 0.19 100/100 0.19 100/100

Papaya Cooked FT 0.1 100/100 0.1 100/100

Papaya, Dried FT 0.13 100/100 0.13 100/100

Papaya, Juice FT 0.12 100/100 0.12 100/100

Papaya Juice Cooked FT 0.098 100/100 0.098 100/100

Peanut FT 0.0058 <2.5/<2.5 0.000145 <2.5/<2.5

Peanut Cooked FT 0.011 <2.5/<2.5 0.000275 <2.5/<2.5

Peanut, Butter FT 0.0058 <2.5/<2.5 0.000145 <2.5/<2.5

Peanut, Butter, Cooked FT 0.011 <2.5/<2.5 0.000275 <2.5/<2.5

Peanut, Oil FT 0.0013 <2.5/<2.5 0.0000325 <2.5/<2.5

Pear FT 0.012 40/50 0.0048 40/50

Pear Cooked FT 0.0053 40/50 0.00212 40/50

Pear Juice FT 0.0059 40/50 0.00236 40/50

Pear Juice Cooked FT 0.0044 40/50 0.00176 40/50

Pear Dried FT 0.0069 40/50 0.00276 40/50

Pear Dried Cooked FT 0.0044 40/50 0.00011 40/50

Pepper, Bell FT 0.142 43/48 0.06106 43/48

Pepper, Bell Cooked FT 0.128 43/48 0.05504 43/48

Pepper Bell Dried FT 0.00953 43/48 0.0040979 43/48

Pepper Bell Dried Cooked FT 0.0625 43/48 0.026875 43/48

Pepper Nonbell FT 0.149 43/48 0.06407 43/48

Pepper Nonbell Cooked FT 0.244 43/48 0.10492 43/48

Pepper Nonbell Dried FT 0.067 43/48 0.02881 43/48

Pepper Nonbell Dried 

Cooked FT 0.035 43/48 0.01505 43/48

Plantain FT 0.0313 100/100 0.0313 100/100

Plantain Cooked FT 0.0236 100/100 0.0236 100/100

Plantain Dried FT 0.0236 100/100 0.0236 100/100

Potato Chips MBS 0.00305 55/65 MBS 0.01 5/10 0.0021775 60/75

Potato Dry MBS 0.00237 55/65 MBS 0.0087 5/10 0.0017385 60/75

Potato Flour MBS 0.00428 55/65 MBS 0.01 5/10 0.002854 60/75

Potato Flour Cooked MBS 0.00237 55/65 MBS 0.0087 5/10 0.0017385 60/75

Potato Tuber W/peel MBS 0.00232 55/65 MBS 0.0033 5/10 0.001441 60/75

Potato Tuber W/o Peel MBS 0.0027 55/65 MBS 0.0027 5/10 0.00162 60/75

Potato, Tuber, W/o Peel 

Cooked MBS 0.00267 55/65 MBS 0.0033 5/10 0.0016335 60/75

Pumpkin MBS 0.006 10/15 0.0006 10/15

Pumpkin Seed MBS 0.0091 10/15 0.00091 10/15

Pumpkin Seed Cooked MBS 0.006 10/15 0.0006 10/15

Quince FT 0.012 100/100 0.012 100/100

Rice FT 0.024 <1/<2.5 0.00024 <1/<2.5

Rice Cooked FT 0.016 <1/<2.5 0.00016 <1/<2.5

Rice Flour FT 0.025 <1/<2.5 0.00025 <1/<2.5

Rice Flour Cooked FT 0.017 <1/<2.5 0.00017 <1/<2.5

Rice Bran FT 0.031 <1/<2.5 0.00031 <1/<2.5

Rice Bran Cooked FT 0.016 <1/<2.5 0.00016 <1/<2.5

Rye Grain FT 0.0081 100/100 0.0081 100/100
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 22 of 163

Commodity

Mancozeb

Residue Data 

Source 1

Average

ETU 

Residue 

Attributed 

to 

Mancozeb

Use, ppm

Average/

Maximum

Mancozeb

%CT2

Metiram

Residue 

Data 

Source 1

Average

ETU 

Residue 

Attribute

d to 

Metiram

Use, ppm

Average/

Maximum

Metiram

%CT2

ETU Chronic 

Anticipated 

Residue 

Combined from 

Mancozeb & 

Metiram Use,

ppm3, 4

Avg/

Max

Total 

% CT5

Rye Flour FT 0.0081 100/100 0.0081 100/100

Safflower, Oil FT 0.0055 100/100 0.0055 100/100

Sapote, Mamey FT 0.19 100/100 0.19 100/100

Sorghum Grain FT 0.024 100/100 0.024 100/100

Sorghum Syrup FT 0.016 100/100 0.016 100/100

Soursop FT 0.0196 100/100 0.0196 100/100

Squash, Summer MBS 0.0052 20/30 0.00104 20/30

Squash, Summer Cooked MBS 0.0052 20/30 0.00104 20/30

Squash, Winter MBS 0.006 20/30 0.0012 20/30

Starfruit MBS 0.019 100/100 0.019 100/100

Sugar Apple FT 0.0196 100/100 0.0196 100/100

Tangerine FT 0.124 29/35 0.03596 29/35

Tangerine Juice FT 0.0038 29/35 0.001102 29/35

Tangerine Juice Cooked FT 0.0033 29/35 0.000957 29/35

Tomato MBS 0.00714 25/50 0.001785 25/50

Tomato Cooked MBS 0.00776 25/50 .00194 25/50

Tomato Paste MBS 0.00779 25/50 0.0019475 25/50

Tomato Paste Cooked MBS 0.00664 25/50 0.00166 25/50

Tomato Puree MBS 0.00454 25/50 0.001135 25/50

Tomato Puree Cooked MBS 0.00389 25/50 0.0009725 25/50

Tomato Dried MBS 0.00353 25/50 0.0008825 25/50

Tomato Dried Cooked MBS 0.00447 25/50 0.0011175 25/50

Tomato Juice MBS 0.00257 25/50 0.0006425 25/50

Tomato Juice, Cooked MBS 0.00218 25/50 0.000545 25/50

Walnut FT 0.031 15/40 0.0124 15/40

Walnut Cooked FT 0.023 15/40 0.0092 15/40

Watermelon FT 0.0091 40/50 0.00364 40/50

Watermelon Juice FT 0.0091 40/50 0.00364 40/50

Wheat, Grain FT 0.016 <1/<2.5 0.00016 <1/<2.5

Wheat, Grain Cooked FT 0.0073 <1/<2.5 0.000073 <1/<2.5

Wheat, Flour FT 0.017 <1/<2.5 0.00017 <1/<2.5

Wheat Flour Cooked FT 0.0073 <1/<2.5 0.000073 <1/<2.5

Wheat, Germ FT 0.0076 <1/<2.5 0.000076 <1/<2.5

Wheat Bran FT 0.027 <1/<2.5 0.00027 <1/<2.5

Wheat Bran Cooked FT 0.0076 <1/<2.5 0.000076 <1/<2.5

Meat 7 MBS 0.000585 55/65 0.00032175 55/65

Meat, Cooked 7, 8 MBS 0.000497 55/65 0.00027335 55/65

Milk 7 MBS 0.000595 55/65 0.00032725 55/65

Milk Cooked 7 MBS 0.000464 55/65 0.0002552 55/65

1 FT = field trial data; MBS = Market Basket Survey Data; MON = Grape Juice and Wine Monitoring data.

2 Usage information was obtained from the five memos attached to this memorandum as Attachments 8-12.

3 ETU chronic anticipated residue value from combined EBDC uses includes correction for %CT and processing.

4 For denoting the anticipated residue (AR) values in the residue input files, commodities with only one EBDC registration use the 

uncorrected AR as the defined residue and the corresponding %CT value for adjustment factor #2. The combined AR for commodities 

with more than one EBDC registration use the residue value corrected for %CT and a value of 1 specifed for adjustment factor #2. 

5

For any commodities where the combined uses of the EBDC fungicides exceeds 100%, the %CT values were adjusted so that the sum 

would not exceed 100%.

6 The grape uses shaded for metiram were canceled but the data were left in the table for reference purposes if recalculation is ever 

needed.

7

For meat and milk the highest percent crop treated for a single livestock feed commodity was used (55%CT for potato).

8 The cooked meat anticipated residue value is used for the dietary assessment of all livestock tissues.
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 23 of 163

Attachment 3

ETU Residue Distribution Files (RDFs) for Mancozeb Uses based on Field Trial Data

ETU from Mancozeb - 2.5% CT, SLUA

Almond uncooked

TotalZ=78

TotalNz=2

0.0069

0.0069

ETU from Mancozeb – 2.5% CT, SLUA

Almond cooked 

TotalZ=78

TotalNz=2

0.0057

0.0057

ETU from Mancozeb - 45% CT, SLUA

Apples Raw, WSH

TotalZ=32

TotalNZ=26

0.0053 0.0056 0.0028 0.0028 0.0068

0.0028 0.0031 0.0031 0.0028 0.0028

0.0177 0.0037 0.0032 0.0030 0.0041

0.0050 0.0063 0.0069 0.0062 0.0048

0.0063 0.0061 0.0063 0.0050 0.0121

0.0115

ETU from Mancozeb - 45% CT SLUA

Apples WSH Cooked

TotalZ=32

TotalNZ=26

0.0026 0.0026 0.0022 0.0022 0.0028

0.0022 0.0023 0.0023 0.0022 0.0022

0.0042 0.0023 0.0023 0.0022 0.0024

0.0025 0.0027 0.0028 0.0027 0.0025

0.0027 0.0027 0.0027 0.0025 0.0035

0.0034

ETU from Mancozeb - 45% CT, SLUA

Apples WSH, Juice

TotalZ=32

TotalNZ=26

0.0030 0.0030 0.0025 0.0025 0.0032

0.0025 0.0026 0.0026 0.0025 0.0025

0.0050 0.0027 0.0026 0.0026 0.0028

0.0029 0.0031 0.0032 0.0031 0.0029

0.0031 0.0031 0.0031 0.0029 0.0040

0.0040

ETU from Mancozeb - 45% CT, SLUA

Apples Juice, WSH,Cooked

TotalZ=32

TotalNZ=26

26,0.0022

ETU from Mancozeb - 30% CT, SLUA

Asparagus

TotalZ=19

TotalNz=8

0.0063 0.0068 0.0056 0.0056 0.0056

0.0056 0.0056 0.0056

ETU from Mancozeb - 30% CT, SLUA

Asparagus cooked

TotalZ=19

TotalNz=8

0.0075 0.0087 0.0057 0.0057 0.0057

0.0057 0.0057 0.0057

ETU from Mancozeb - Banana Pulp

Monitoring - 100% CT

Totalfreq=1

TotalNZ=1

74, 0.0032

0.0062

ETU from Mancozeb - 100% CT

Banana Pulp Cooked

Totalfreq=1

TotalNZ=1

74, 0.0022

0.0025

ETU from Mancozeb - 9% CT, Projected

Broccoli, uncooked Raw, UNW

TotalZ=131

TotalNZ=13

0.0598 0.0845 0.0196 0.0227 0.0196

0.0196 0.0529 0.0682 0.0564 0.0578

0.172 0.828 0.0708

ETU from Mancozeb - 9% CT, Projected

Broccoli, cooked

TotalZ=131

TotalNZ=13

0.00822 0.0158 0.0040 0.0043

0.00398 0.00398 0.00749 0.0179

0.0121 0.0080 0.102 0.454

0.0304

ETU from Mancozeb - 47% CT, 

Projected

Cabbage, uncooked

TotalZ=11

TotalNz=10

0.180 0.090 0.045 0.13 

0.0149 0.023 0.0246 0.0474 

0.0322 0.0238

ETU from Mancozeb - 47% CT, 

Projected

Cabbage, cooked

TotalZ=11

TotalNz=10

0.281 0.128 0.101 0.138 0.0375

0.0524 0.0699 0.134 0.0581 0.0302

ETU from Mancozeb - 47% CT, 

Projected

chinesecabbage, uncooked

Residues Translated from Leaf Lettuce

TotalZ=16

TotalNz=14

0.0179 0.0202 0.08 0.20 0.335 

0.36 0.0536 0.0558 0.204 0.560 

0.0471 0.142 0.275 0.324

ETU from Mancozeb - 47% CT, 

Projected chinese cabbage,cooked

Residues Translated from Leaf Lettuce

TotalZ=16

TotalNz=14

0.035 0.0403 0.115 0.323 0.846 

0.878 0.172 0.180 0.673 1.863 

0.144 0.467 0.838 1.04

ETU from Mancozeb - 15% CT, SLUA

Cantaloupe PLD

TotalZ=45

TotalNz=8

0.0103 0.0154 0.0091 0.0108 

0.0020 0.0020 0.0116 0.0117

ETU from Mancozeb - 15% CT, SLUA

Cantaloupe PLD, Cooked

TotalZ=45

TotalNz=8

0.0057 0.0078 0.0047 0.0058 

0.0017 0.0017 0.0100 0.0100

ETU from Mancozeb - 2.5% CT, SLUA

Carrot

TotalZ=390

TotalNz=10

0.0261 0.0102 0.0050 0.0050 0.0050

0.0050 0.0050 0.0050 0.0050 0.0050

ETU from Mancozeb - 2.5% CT, SLUA

Carrot cooked

TotalZ=390

TotalNz=10

0.0378 0.0463 0.0057 0.0111 0.0049

0.0049 0.0057 0.0057 0.0057 0.0057

ETU from Mancozeb - 2.5% CT, SLUA

Carrot Juice

TotalZ=390

TotalNz=10

0.0264 0.0109 0.0050 0.0052 0.0050

0.0050 0.0050 0.0050 0.0050 0.0050
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 24 of 163

ETU from Mancozeb - 2.5% CT, SLUA

Carrot juice cooked

TotalZ=390

TotalNz=10

0.0227 0.0089 0.0044 0.0044 0.0044

0.0044 0.0044 0.0044 0.0044 0.0044

ETU from Mancozeb - 2.5% CT, SLUA

Celery Raw, WSH

TotalZ=312

TotalNz=8

0.0065 0.0067 0.0058 0.0060 0.0074

0.0124 0.0073 0.0077

ETU from Mancozeb - 2.5% CT, SLUA

Celery WSH, Cooked

TotalZ=312

TotalNz=8

0.0277 0.0313 0.0169 0.0205 0.0420

0.1206 0.0402 0.0467

ETU from Mancozeb - 2.5% CT, SLUA

Celery WSH, Juice

TotalZ=312

TotalNz=8

0.0052 0.0053 0.0051 0.0052 

0.0054 0.0062 0.0054 0.0054

ETU from Mancozeb - 2.5% CT, SLUA

Celery Juice, WSH,Cooked

TotalZ=312

TotalNz=8

0.0045 0.0045 0.0044 0.0044 0.0046

0.0050 0.0046 0.0046

ETU from Mancozeb - 20% CT

Cranberry Raw, WSH

TotalZ=16

TotalNz=4

0.0857 0.0905 0.1023 0.1041

ETU from Mancozeb - 20% CT

Cranberry WSH, Cooked

TotalZ=16

TotalNz=4

0.0312 0.0316 0.0560 0.0562

ETU from Mancozeb - 20% CT

Cranberry WSH, Juice

TotalZ=16

TotalNz=4

0.0390 0.0398 0.0668 0.0671

ETU from Mancozeb - 20% CT

Cranberry Juice, WSH,Cooked

TotalZ=16

TotalNz=4

0.0273 0.0274 0.0531 0.0531

ETU from Mancozeb - 20% CT

Cranberry WSH, Dried

TotalZ=16

TotalNz=4

0.1553 0.1661 0.1552 0.1592

ETU from Mancozeb - 20% CT

Cranberry WSH,Dried,Cooked

TotalZ=16

TotalNz=4

0.1503 0.1609 0.1465 0.1505

ETU from Mancozeb - 20% CT, SLUA

Grape WSH

TotalZ=80

TotalNz=20

0.0107 0.0120 0.0060 0.0060 0.0087 

0.0089 0.0421 0.0432 0.0239 0.0284 

0.0126 0.0085 0.0182 0.0480 0.0325 

0.0487 0.0087 0.0090 0.0089 0.0095

ETU From Mancozeb - 20% CT, SLUA

Grape WSH Cooked

TotalZ=80

TotalNz=20

0.0049 0.0050 0.0044 0.0044 0.0047

0.0047 0.0272 0.0281 0.0092 0.0143

0.0082 0.0047 0.0102 0.0355 0.0154

0.0301 0.0047 0.0047 0.0047 0.0048

ETU from Mancozeb - 20% CT, SLUA

Grape WSH,Dried

TotalZ=80

TotalNz=20

0.0178 0.0208 0.0073 0.0073 0.0134

0.0137 0.0571 0.0583 0.0424 0.0452

0.0172 0.0128 0.0273 0.0581 0.0531

0.0682 0.0133 0.0139 0.0137 0.0151

ETU from Mancozeb - 20% CT, SLUA

Grape WSH,Dried,Cooked

TotalZ=80

TotalNz=20

0.0072 0.0078 0.0049 0.0049 0.0062

0.0063 0.0321 0.0330 0.0152 0.0197

0.0096 0.0061 0.0131 0.0388 0.0221

0.0364 0.0062 0.0063 0.0063 0.0066

ETU from Mancozeb - 20 %CT, SLUA

Grape Juice

TotalZ=400

TotalNz=100

0.0049 0.0042 0.0047 0.0047 0.0045

0.0043 0.0049 0.0051 0.0053 0.0054

0.0054 0.0052 0.0052 0.0051 0.0058

0.0054 0.0054 0.0046 0.0046 0.0053

0.0047 0.0049 0.0049 0.0049 0.0041

0.0052 0.0058 0.0046 0.0045 0.0047

0.0046 0.0055 0.0049 0.0049 0.0052

0.0052 0.0045 0.0049 0.0047 0.0045

0.0043 0.0041 0.0036 0.0040 0.0040

0.0040 0.0032 0.0040 0.0032 0.0032

0.0032 0.0071 0.0070 0.0071 0.0062

0.0060 0.0068 0.0070 0.0077 0.0082

0.0069 0.0074 0.0074 0.0075 0.0077

0.0070 0.0086 0.0084 0.0091 0.0091

0.0091 0.0091 0.0106 0.0106 0.0069

0.0068 0.0071 0.0074 0.0070 0.0070

0.0084 0.0113 0.0079 0.0084 0.0079

0.0073 0.0086 0.0077 0.0106 0.0091

0.0094 0.0058 0.0040 0.0040 0.0040

0.0032 0.0032 0.0040 0.0032 0.0032

ETU from Mancozeb - 20% CT, SLUA

Grape Juice,Cooked

TotalZ=400

TotalNz=100

0.0024 0.0023 0.0024 0.0024 0.0024

0.0023 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0025

0.0024 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0023

0.0024 0.0025 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0024

0.0023 0.0023 0.0023 0.0023 0.0023

0.0023 0.0022 0.0023 0.0022 0.0022

0.0022 0.0026 0.0026 0.0026 0.0025

0.0025 0.0026 0.0026 0.0026 0.0027

0.0026 0.0026 0.0026 0.0026 0.0026

0.0026 0.0027 0.0027 0.0028 0.0028

0.0028 0.0028 0.0029 0.0029 0.0026

0.0026 0.0026 0.0026 0.0026 0.0026

0.0027 0.0030 0.0027 0.0027 0.0027

0.0026 0.0027 0.0026 0.0029 0.0028

0.0028 0.0025 0.0023 0.0023 0.0023

0.0022 0.0022 0.0023 0.0022 0.0022

ETU from Mancozeb - 100% CT, 

Monitoring Study Data

Grape Wine

TotalZ=0

TotalNz=110

0.0032 0.0032 0.0032 0.0032 0.0032

0.0095 0.0117 0.0107 0.0106 0.0032

0.0032 0.0032 0.0032 0.0055 0.0056

0.0032 0.0062 0.0187 0.0237 0.0075

0.0080 0.0197 0.0167 0.0237 0.0060

0.0032 0.0070 0.0092 0.0080 0.0127

0.0107 0.0117 0.0157 0.0157 0.0137

0.0155 0.0167 0.0177 0.0167 0.0167

0.0074 0.0082 0.0117 0.0117 0.0147

0.0137 0.0157 0.0157 0.0074 0.0060

0.0076 0.0088 0.0092 0.0068 0.0076

0.0084 0.0032 0.0032 0.0032 0.0032

0.0081 0.0104 0.0095 0.0147 0.0093

0.0064 0.0107 0.0070 0.0103 0.0051

0.0057 0.0167 0.0067 0.0117 0.0032

0.0057 0.0094 0.0032 0.0032 0.0092

0.0100 0.0095 0.0137 0.0167 0.0075

0.0137 0.0063 0.0096 0.0090 0.0032

0.0085 0.0032 0.0032 0.0032 0.0105

0.0032 0.0032 0.0058 0.0032 0.0032

0.0032 0.0177 0.0032 0.0032 0.0032

0.0177 0.0032 0.0063 0.0032 0.0032
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 25 of 163

ETU from Mancozeb - 100% CT, 

Monitoring Study Data

Grape Wine, Cooked

TotalZ=0

TotalNz=110

0.0022 0.0022 0.0022 0.0022 0.0022

0.0077 0.0096 0.0088 0.0087 0.0022

0.0022 0.0022 0.0022 0.0042 0.0043

0.0022 0.0049 0.0157 0.0201 0.0060

0.0064 0.0166 0.0140 0.0201 0.0047

0.0022 0.0055 0.0075 0.0064 0.0105

0.0088 0.0096 0.0131 0.0131 0.0114

0.0123 0.0140 0.0149 0.0140 0.0140

0.0059 0.0066 0.0096 0.0096 0.0122

0.0114 0.0131 0.0131 0.0059 0.0047

0.0061 0.0071 0.0075 0.0054 0.0061

0.0068 0.0022 0.0022 0.0022 0.0022

0.0065 0.0085 0.0077 0.0122 0.0075

0.0050 0.0088 0.0055 0.0084 0.0024

0.0044 0.0140 0.0053 0.0096 0.0022

0.0044 0.0076 0.0022 0.0022 0.0075

0.0082 0.0077 0.0114 0.0140 0.0060

0.0114 0.0049 0.0078 0.0073 0.0022

0.0069 0.0022 0.0022 0.0022 0.0086

0.0022 0.0022 0.0045 0.0022 0.0022

0.0022 0.0149 0.0022 0.0022 0.0022

0.0149 0.0022 0.0049 0.0022 0.0022

ETU from Mancozeb - 15% CT, SLUA -

Translated from Cantaloupe Honeydew

TotalZ=45

TotalNz=8

0.0103 0.0154 0.0091 0.0108 0.0020

0.0020 0.0116 0.0117

ETU from Mancozeb - 66% CT, 

Projected Head lettuce, uncooked

TotalZ=3

TotalNz=6

0.00552 0.00672 0.00586 0.0159

0.00672 0.00983

ETU from Mancozeb - 66% CT, 

Projected Head lettuce, cooked

TotalZ=3

TotalNz=6

0.0066 0.0118 0.0081 0.0342

0.0118 0.0254

ETU from Mancozeb - 61% CT, 

Projected Leaflettuce, uncooked

TotalZ=9

TotalNz=14

0.0179 0.0202 0.08 0.20 0.335

0.36 0.0536 0.0558 0.204 0.560

0.0471 0.142 0.275 0.324

ETU from Mancozeb - 100% CT 

Mango Dried

TotalZ=0

TotalNZ=4

0.01242915

0.013663675

0.011520275

0.012998675

ETU from Mancozeb - 100% CT

Mango, Dried,Cooked

TotalZ=0

TotalNZ=4

0.056758957

0.047205482

0.038711082

0.032011482

ETU from Mancozeb - 100% CT

Papaya, Pulp

TotalZ=0

TotalNz=4

0.2850 0.3175 0.0619 0.0819

ETU from Mancozeb - 100% CT

Papaya, cooked Pulp, CK

TotalZ=0

TotalNz=4

0.1427 0.1535 0.0524 0.0698

ETU from Mancozeb - 100% CT

Papaya Juice

TotalZ=0

TotalNz=4

0.1718 0.1854 0.0603 0.0803

ETU from Mancozeb - 100% CT

Papaya Juice, Cooked

TotalZ=0

TotalNz=4

0.1313 0.1402 0.0522 0.0696

ETU from Mancozeb - 50% CT, SLUA

Pear, Raw, WSH

TotalZ=20

TotalNz=20

0.025 0.020 0.020 0.018 0.014

0.014 0.012 0.012 0.011 0.009

0.009 0.009 0.008 0.0081 0.0081

0.0081 0.0078 0.0075 0.0068 0.0068

ETU from Mancozeb - 50% CT, SLUA

Pear cooked WSH,CK

TotalZ=20

TotalNz=20

0.0070 0.0064 0.0063 0.0061 0.0056

0.0056 0.0053 0.0053 0.0051 0.0049

0.0049 0.0048 0.0048 0.0048 0.0048

0.0048 0.0047 0.0047 0.0046 0.0046

ETU from Mancozeb - 50% CT, SLUA

Pear Juice

TotalZ=20

TotalNz=20

0.0082 0.0075 0.0074 0.0071 0.0065

0.0064 0.0061 0.0061 0.0059 0.0056

0.0056 0.0056 0.0055 0.0055 0.0055

0.0055 0.0054 0.0054 0.0053 0.0053

ETU from Mancozeb - 50% CT, ,SLUA

Pear Juice,Cooked

TotalZ=20

TotalNz=20

0.0045 0.0044 0.0044 0.0044 0.0044

0.0044 0.0044 0.0044 0.0044 0.0044

0.0044 0.0044 0.0044 0.0044 0.0044

0.0044 0.0044 0.0044 0.0044 0.0044
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 26 of 163

ETU from Mancozeb - 48% CT, Projected

Bell pepper, uncooked

TotalZ=14

TotalNz=13

0.2 0.0651 0.0653 0.0337

0.0327 0.0473 0.0842 0.0575

0.11 0.048 0.0322 0.0237

0.579

ETU from Mancozeb - 48% CT, Projected

Bell pepper, cooked

TotalZ=14

TotalNz=13

0.346 0.0823 0.0929 0.033

0.0311 0.0690 0.128 0.0781

0.146 0.0612 0.0302 0.0346

0.533

ETU from Mancozeb - 48% CT, Projected

non-bell pepper, uncooked

TotalZ=7

TotalNz=6

0.250 0.295 0.0973 0.116 

0.0713 0.0633

ETU from Mancozeb - 48% CT, Projected

non-bell pepper, cooked

TotalZ=7

TotalNz=6

0.443 0.547 0.112 0.138 0.114 

0.109

ETU from Mancozeb - 15% CT, SLUA

Pumpkin, cooked Honeydew PLD

TotalZ=45

TotalNz=8

0.00678 0.0097 0.00575 0.00698

0.00168 0.00168 0.010 0.010

ETU from Mancozeb - 100% CT, Cannot 

be Translated, Sugar Apple WSH

TotalZ=0

TotalNZ=4

0.0182 0.0227 0.0159 0.0217

ETU from Mancozeb - 35% Import Cons;

USDA ERS report Tangerine whole raw

TotalZ=89

TotalNZ=48

.384 .425 .44 .34 .568 .728

.688 .553 .242 .268 .256 .271

.222 .281 .26 .426 .156 .288

.254 .31 .278 .312 .354 .337

.354 .292 .34 .392 .433 .417

.4 .367 .376 .289 .336 .312

.193 .29 .244 .432 .363 .402

.356 .402 .382 .297 .416 .36

ETU from Mancozeb - 35% Import Cons;

USDA ERS report Tangerine Juice

TotalZ=22

TotalNZ=12

.014 .015 .016 .015 .005

.012 .009 .008 .006 .006

.014 .014

ETU from Mancozeb - 35% Import Cons;

USDA ERS report Tangerine JuiceCKD

TotalZ=22

TotalNZ=12

.012 .013 .013 .013 .004

.01 .007 .006 .004 .005

.012 .012

ETU from Mancozeb - 50% CT, SLUA

Walnut uncooked

TotalZ=12

TotalNz=12

0.050 0.052 0.025 0.029

0.018 0.018 0.057 0.035

0.020 0.014 0.012 0.038

ETU from Mancozeb - 50% CT, SLUA

Walnut cooked 

TotalZ=12

TotalNz=12

0.037 0.039 0.019 0.022

0.014 0.013 0.043 0.026

0.015 0.010 0.009 0.029

ETU from Mancozeb - 50% CT, SLUA

Watermelon PLD

TotalZ=8

TotalNz=8

0.0103 0.0154 0.0091 0.0108 0.0020

0.0020 0.0116 0.0117
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 27 of 163

Attachment 4

ETU Residue Distribution Files (RDFs) for Mancozeb Uses based on Market Basket Survey 

Data

ETU - 50% CT, SLUA

Cucumber WSH

TotalZ=101

TotalNz=101

0.0535 0.0343 0.0229 0.0227 0.0153

0.0153 0.0139 0.0127 0.0123 0.0117

0.0113 0.0110 0.0106 0.0100 0.0088

0.0085 0.0071 0.0070 0.0070 0.0070

0.0067 0.0066 0.0063 0.0056 0.0055

0.0053 0.0053 0.0048 0.0048 0.0048

0.0043 0.0042 0.0040 0.0037 0.0036

0.0035 0.0031 0.0029 0.0029 0.0028

0.0324 0.0224 0.0257 0.0110 0.0061

0.0248 0.0154 0.0062 0.0177 0.0173

0.0051 0.0031 0.0268 0.0042 0.0030

0.0042 0.0041 0.0028 0.0095 0.0027

0.0039 0.0212 0.0038 0.0444 0.0037

0.0067 0.0217 0.0024 0.0096 0.0087

0.0023 0.0035 0.0156 0.0034 0.0022

0.0109 0.0034 0.0089 0.0078 0.0020

0.0131 0.0252 0.0049 0.0193 0.0032

0.0020 0.0032 0.0032 0.0032 0.0032

0.0019 0.0019 0.0103 0.0113 0.0236

0.0149 0.0070 0.0139 0.0466 0.0018

0.0031

ETU from Mancozeb - 50% CT, SLUA

Cucumber WSH, Cooked

TotalZ=101

TotalNz=101

0.0468 0.0301 0.0202 0.0200 0.0136

0.0136 0.0124 0.0113 0.0110 0.0104

0.0101 0.0098 0.0095 0.0090 0.0079

0.0077 0.0064 0.0064 0.0064 0.0064

0.0061 0.0060 0.0057 0.0051 0.0051

0.0049 0.0049 0.0044 0.0044 0.0044

0.0040 0.0039 0.0037 0.0035 0.0034

0.0033 0.0030 0.0028 0.0028 0.0027

0.0512 0.0410 0.0349 0.0195 0.0102

0.0264 0.0180 0.0092 0.0184 0.0179

0.0072 0.0045 0.0251 0.0054 0.0043

0.0053 0.0053 0.0041 0.0098 0.0038

0.0048 0.0198 0.0047 0.0399 0.0044

0.0070 0.0201 0.0032 0.0095 0.0086

0.0030 0.0040 0.0145 0.0039 0.0029

0.0104 0.0039 0.0086 0.0076 0.0026

0.0121 0.0227 0.0050 0.0175 0.0035

0.0024 0.0035 0.0035 0.0035 0.0035

0.0024 0.0023 0.0096 0.0105 0.0212

0.0136 0.0067 0.0127 0.0411 0.0022

0.0032

ETU from Mancozeb - 65% CT, 

Translated based on Potato Projected from 

SLUA, Highest Feed Item

Meat and Milk

TotalZ=5

0.0005

0.0005 

0.0005

0.0005

0.0005

ETU from Mancozeb - 70% CT, SLUA 

Onion, PLD

TotalZ=118

TotalNz=276

182,0.0018

0.0064 0.0153 0.0170 0.0100 0.0070

0.0100 0.0050 0.0070 0.0210 0.0075

0.0130 0.0210 0.0172 0.0060 0.0075

0.0204 0.0195 0.0380 0.0092 0.0033

0.0252 0.0030 0.0049 0.0186 0.0043

0.0050 0.0035 0.0025 0.0037 0.0050

0.0034 0.0037 0.0040 0.0025 0.0049

0.0081 0.0060 0.0037 0.0103 0.0060

0.0033 0.0153 0.0076 0.0047 0.0030

0.0026 0.0030 0.0037 0.0095 0.0059

0.0092 0.0063 0.0120 0.0037 0.0077

0.0045 0.0031 0.0025 0.0032 0.0066

0.0082 0.0048 0.0066 0.0430 0.0097

0.0030 0.0026 0.0036 0.0115 0.0047

0.0025 0.0029 0.0043 0.0049 0.0053

0.0160 0.0030 0.0028 0.0094 0.0031

0.0058 0.0110 0.0080 0.0050 0.0073

0.0052 0.0051 0.0055 0.0046 0.0112

0.0100 0.0102 0.0091 0.0085 

ETU from Mancozeb - 70% CT, SLUA

Onion, cooked PLD, CK

TotalZ=118

TotalNz=276

182,0.0023

0.0058 0.0139 0.0152 0.0095 0.0066

0.0094 0.0047 0.0067 0.0187 0.0068

0.0114 0.0186 0.0156 0.0057 0.0073

0.0183 0.0177 0.0337 0.0086 0.0036

0.0227 0.0034 0.0049 0.0169 0.0045

0.0050 0.0043 0.0037 0.0042 0.0064

0.0046 0.0053 0.0053 0.0029 0.0055

0.0081 0.0059 0.0038 0.0095 0.0069

0.0047 0.0146 0.0078 0.0048 0.0029

0.0040 0.0039 0.0048 0.0100 0.0066

0.0098 0.0064 0.0113 0.0042 0.0079

0.0049 0.0037 0.0031 0.0037 0.0065

0.0078 0.0056 0.0074 0.0387 0.0103

0.0034 0.0039 0.0033 0.0120 0.0044

0.0029 0.0036 0.0039 0.0047 0.0051

0.0143 0.0031 0.0038 0.0094 0.0036

0.0052 0.0102 0.0076 0.0052 0.0075

0.0057 0.0052 0.0069 0.0054 0.0110

0.0101 0.0101 0.0088 0.0089

ETU from Mancozeb - 65% CT, SLUA

Potato Peeled

TotalZ=170

TotalNZ=316

209,0.0010

0.0452 0.0328 0.0255 0.0161 0.0128

0.0126 0.0117 0.0107 0.0106 0.0105

0.0105 0.0104 0.0104 0.0101 0.0098

0.0096 0.0093 0.0092 0.0088 0.0088

0.0084 0.0080 0.0076 0.0075 0.0072

0.0072 0.0070 0.0063 0.0062 0.0062

0.0060 0.0058 0.0058 0.0058 0.0055

0.0054 0.0054 0.0054 0.0052 0.0052

0.0051 0.0047 0.0046 0.0045 0.0044

0.0044 0.0044 0.0044 0.0042 0.0041

0.0040 0.0040 0.0039 0.0039 0.0038

0.0038 0.0038 0.0038 0.0037 0.0037

0.0037 0.0036 0.0036 0.0036 0.0036

0.0035 0.0034 0.0034 0.0034 0.0034

0.0032 0.0031 0.0030 0.0030 0.0030

0.0029 0.0028 0.0028 0.0027 0.0026

0.0026 0.0026 0.0026 0.0025 0.0024

0.0024 0.0023 0.0023 0.0022 0.0022

0.0022 0.0021 0.0021 0.0021 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0128 0.0073 0.0044 0.0033 0.0034

0.0011 0.0013
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 28 of 163

ETU from Mancozeb - 65% CT, SLUA

Potato Peeled,Cooked

TotalZ=170

TotalNZ=316

209,0.0010

0.0395 0.0287 0.0223 0.0141 0.0113

0.0111 0.0103 0.0094 0.0094 0.0093

0.0093 0.0092 0.0092 0.0089 0.0087

0.0085 0.0082 0.0081 0.0078 0.0078

0.0074 0.0071 0.0067 0.0067 0.0064

0.0064 0.0062 0.0056 0.0055 0.0055

0.0054 0.0052 0.0052 0.0052 0.0049

0.0048 0.0048 0.0048 0.0047 0.0047

0.0046 0.0042 0.0041 0.0040 0.0040

0.0040 0.0040 0.0040 0.0038 0.0037

0.0036 0.0036 0.0035 0.0035 0.0034

0.0034 0.0034 0.0034 0.0033 0.0033

0.0033 0.0033 0.0033 0.0033 0.0033

0.0032 0.0031 0.0031 0.0031 0.0031

0.0029 0.0028 0.0027 0.0027 0.0027

0.0027 0.0026 0.0026 0.0025 0.0024

0.0024 0.0024 0.0024 0.0023 0.0022

0.0022 0.0021 0.0021 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0019

0.0019 0.0019 0.0019 0.0019 0.0019

0.0113 0.0066 0.0047 0.0033 0.0131

0.0011 0.0023

ETU from Mancozeb - 65% CT, SLUA

Potato Unpoeeled, Cooked 

TotalZ=170

TotalNZ=316

209,0.0010

0.0395 0.0287 0.0223 0.0141 0.0113

0.0111 0.0103 0.0094 0.0094 0.0093

0.0093 0.0092 0.0092 0.0089 0.0087

0.0085 0.0082 0.0081 0.0078 0.0078

0.0074 0.0071 0.0067 0.0067 0.0064

0.0064 0.0062 0.0056 0.0055 0.0055

0.0054 0.0052 0.0052 0.0052 0.0049

0.0048 0.0048 0.0048 0.0047 0.0047

0.0046 0.0042 0.0041 0.0040 0.0040

0.0040 0.0040 0.0040 0.0038 0.0037

0.0036 0.0036 0.0035 0.0035 0.0034

0.0034 0.0034 0.0034 0.0034 0.0034

0.0034 0.0033 0.0033 0.0033 0.0033

0.0032 0.0031 0.0031 0.0031 0.0031

0.0029 0.0028 0.0027 0.0027 0.0027

0.0027 0.0026 0.0026 0.0025 0.0024

0.0024 0.0024 0.0024 0.0023 0.0022

0.0022 0.0021 0.0021 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0019

0.0019 0.0019 0.0019 0.0019 0.0019

0.0113 0.0066 0.0047 0.0033 0.0132

0.0011 0.0023

ETU from Mancozeb - 65% CT, SLUA

Potato Peeled,Frozen

TotalZ=160

TotalNZ=298

100,0.0010

0.0051 0.0051 0.0051 0.0051 0.0051

0.0051 0.0051 0.0051 0.0051 0.0051

0.0051 0.0051 0.0051 0.0052 0.0058

0.0049 0.0029 0.0067 0.0021 0.0029

0.0102 0.0072 0.0024 0.0026 0.0060

0.0074 0.0046 0.0031 0.0022 0.0023

0.0036 0.0024 0.0072 0.0073 0.0126

0.0068 0.0103 0.0094 0.0090 0.0044

0.0025 0.0098 0.0020 0.0036 0.0028

0.0081 0.0045 0.0051 0.0070 0.0091

0.0034 0.0107 0.0057 0.0031 0.0030

0.0026 0.0026 0.0027 0.0028 0.0039

0.0048 0.0050 0.0024 0.0080 0.0076

0.0038 0.0072 0.0063 0.0057 0.0096

0.0056 0.0028 0.0056 0.0117 0.0049

0.0101 0.0098 0.0040 0.0026 0.0102

0.0050 0.0089 0.0066 0.0121 0.0098

0.0092 0.0116 0.0058 0.0064 0.0091

0.0046 0.0034 0.0080 0.0063 0.0020

0.0072 0.0107 0.0022 0.0039 0.0096

0.0180 0.0103 0.0066 0.0054 0.0084

0.0176 0.0066 0.0158 0.0121 0.0046

0.0056 0.0140 0.0098 0.0105 0.0090

0.0060 0.0136 0.0092 0.0232 0.0104

0.0103 0.0044 0.0142 0.0108 0.0024

0.0092 0.0088 0.0020 0.0108 0.0082

0.0044 0.0048 0.0116 0.0068 0.0102

0.0024 0.0035 0.0120 0.0114 0.0044

0.0028 0.0126 0.0072 0.0027 0.0044

0.0113 0.0092 0.0092 0.0068 0.0076

0.0094 0.0117 0.0037 0.0117 0.0081

0.0034 0.0073 0.0025 0.0077 0.0119

0.0033 0.0085 0.0080 0.0113 0.0048

0.0095 0.0026 0.0104 0.0124 0.0123

0.0020 0.0040 0.0030 0.0022 0.0106

0.0047 0.0034 0.0052 0.0106 0.0090

0.0032 0.0133 0.0046 0.0056 0.0140

0.0020 0.0026 0.0094 0.0105 0.0121

0.0010 0.0105 0.0040 0.0011 0.0011

0.0011 0.0011 0.0103
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 29 of 163

ETU froom Mancozeb - 65% CT, SLUA

Potato Peeled,Cooked,Frozen

TotalZ=160

TotalNZ=298

101,0.0010

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0047 0.0052

0.0044 0.0027 0.0060 0.0020 0.0027

0.0090 0.0064 0.0022 0.0024 0.0054

0.0066 0.0041 0.0028 0.0020 0.0021

0.0033 0.0022 0.0064 0.0065 0.0111

0.0060 0.0091 0.0083 0.0080 0.0040

0.0023 0.0087 0.0019 0.0033 0.0026

0.0072 0.0040 0.0046 0.0062 0.0080

0.0031 0.0094 0.0051 0.0028 0.0027

0.0024 0.0024 0.0025 0.0026 0.0035

0.0043 0.0045 0.0022 0.0071 0.0067

0.0034 0.0064 0.0056 0.0051 0.0085

0.0050 0.0026 0.0050 0.0103 0.0044

0.0089 0.0087 0.0036 0.0024 0.0090

0.0045 0.0079 0.0059 0.0107 0.0087

0.0081 0.0102 0.0052 0.0057 0.0080

0.0041 0.0031 0.0071 0.0056 0.0019

0.0064 0.0094 0.0020 0.0035 0.0085

0.0158 0.0091 0.0059 0.0048 0.0074

0.0154 0.0059 0.0139 0.0107 0.0041

0.0050 0.0123 0.0087 0.0093 0.0080

0.0054 0.0120 0.0081 0.0203 0.0092

0.0091 0.0040 0.0125 0.0095 0.0022

0.0081 0.0078 0.0019 0.0095 0.0073

0.0040 0.0043 0.0102 0.0060 0.0090

0.0022 0.0032 0.0106 0.0100 0.0040

0.0026 0.0111 0.0064 0.0025 0.0040

0.0100 0.0081 0.0081 0.0060 0.0067

0.0083 0.0103 0.0033 0.0103 0.0072

0.0031 0.0065 0.0023 0.0068 0.0105

0.0030 0.0075 0.0071 0.0100 0.0043

0.0084 0.0024 0.0092 0.0109 0.0108

0.0019 0.0036 0.0027 0.0020 0.0094

0.0042 0.0031 0.0047 0.0094 0.0080

0.0029 0.0117 0.0041 0.0050 0.0123

0.0019 0.0024 0.0083 0.0093 0.0107

0.0093 0.0036 0.0011 0.0012 0.0012

0.0011 0.0093

ETU from Mancozeb - 30% CT, SLUA

Summer Squash WSH

TotalZ=236

TotalNz=101

0.0535 0.0343 0.0229 0.0227 0.0153

0.0153 0.0139 0.0127 0.0123 0.0117

0.0113 0.0110 0.0106 0.0100 0.0088

0.0085 0.0071 0.0070 0.0070 0.0070

0.0067 0.0066 0.0063 0.0056 0.0055

0.0053 0.0053 0.0048 0.0048 0.0048

0.0043 0.0042 0.0040 0.0037 0.0036

0.0035 0.0031 0.0029 0.0029 0.0028

0.0324 0.0224 0.0257 0.0110 0.0061

0.0248 0.0154 0.0062 0.0177 0.0173

0.0051 0.0031 0.0268 0.0042 0.0030

0.0042 0.0041 0.0028 0.0095 0.0027

0.0039 0.0212 0.0038 0.0444 0.0037

0.0067 0.0217 0.0024 0.0096 0.0087

0.0023 0.0035 0.0156 0.0034 0.0022

0.0109 0.0034 0.0089 0.0078 0.0020

0.0131 0.0252 0.0049 0.0193 0.0032

0.0020 0.0032 0.0032 0.0032 0.0032

0.0019 0.0019 0.0103 0.0113 0.0236

0.0149 0.0070 0.0139 0.0466 0.0018

0.0031

ETU from Mancozeb - 30% CT, SLUA

Summer Squash WSH, Cooked

TotalZ=236

TotalNz=101

0.0468 0.0301 0.0202 0.0200 0.0136

0.0136 0.0124 0.0113 0.0110 0.0104

0.0101 0.0098 0.0095 0.0090 0.0079

0.0077 0.0064 0.0064 0.0064 0.0064

0.0061 0.0060 0.0057 0.0051 0.0051

0.0049 0.0049 0.0044 0.0044 0.0044

0.0040 0.0039 0.0037 0.0035 0.0034

0.0033 0.0030 0.0028 0.0028 0.0027

0.0512 0.0410 0.0349 0.0195 0.0102

0.0264 0.0180 0.0092 0.0184 0.0179

0.0072 0.0045 0.0251 0.0054 0.0043

0.0053 0.0053 0.0041 0.0098 0.0038

0.0048 0.0198 0.0047 0.0399 0.0044

0.0070 0.0201 0.0032 0.0095 0.0086

0.0030 0.0040 0.0145 0.0039 0.0029

0.0104 0.0039 0.0086 0.0076 0.0026

0.0121 0.0227 0.0050 0.0175 0.0035

0.0024 0.0035 0.0035 0.0035 0.0035

0.0024 0.0023 0.0096 0.0105 0.0212

0.0136 0.0067 0.0127 0.0411 0.0022

0.0032

ETU from Mancozeb - 15% CT, SLUA

Sweet Corn WSH, PLD

TotalZ=623

TotalNz=110

104,0.0041

0.0058

0.0063

0.0065

0.0070

0.0071

0.0135

ETU from Mancozeb - 15% CT, SLUA 

Sweet Corn WSH, PLD, Cooked

TotalZ=623

TotalNz=110

104,0.0036

0.0050

0.0054

0.0056

0.0060

0.0061

0.0117

ETU from Mancozeb - 15% CT, SLUA 

Sweet Corn, CAN

WSH, PLD

TotalZ=368

TotalNz=65

62,0.0034

0.0287

0.0108
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 30 of 163

ETU from Mancozeb - 15% CT, SLUA 

Sweet Corn, CAN

WSH, PLD, CK

TotalZ=368

TotalNz=65

63,0.0031

0.0251 

0.0095

ETU from Mancozeb - 15% CT, SLUA

Sweet Corn, FRZ

WSH, PLD

TotalZ=187

TotalNz=33

33,0.0035

ETU from Mancozeb - 15% CT, SLUA

Sweet Corn, FRZ Cooked

WSH, PLD, 

TotalZ=187

TotalNz=33

33,0.0024

ETU from Mancozeb - 50% CT, SLUA

Tomato WSH

TotalZ=253

TotalNZ=253

107,0.0013

0.0974 0.0377 0.0195 0.0152 0.0174

0.0155 0.0164 0.0123 0.0132 0.0127

0.0114 0.0113 0.0110 0.0113 0.0108

0.0099 0.0097 0.0108 0.0097 0.0099

0.0095 0.0122 0.0093 0.0091 0.0099

0.0088 0.0090 0.0084 0.0121 0.0104

0.0091 0.0083 0.0081 0.0090 0.0081

0.0080 0.0139 0.0128 0.0077 0.0086

0.0079 0.0119 0.0078 0.0099 0.0195

0.0084 0.0070 0.0075 0.0082 0.0077

0.0068 0.0062 0.0112 0.0073 0.0060

0.0094 0.0091 0.0069 0.0059 0.0068

0.0055 0.0069 0.0052 0.0051 0.0051

0.0084 0.0084 0.0051 0.0067 0.0053

0.0077 0.0056 0.0050 0.0058 0.0053

0.0050 0.0048 0.0051 0.0050 0.0045

0.0056 0.0053 0.0044 0.0077 0.0049

0.0045 0.0042 0.0041 0.0062 0.0058

0.0040 0.0046 0.0039 0.0039 0.0037

0.0108 0.0043 0.0038 0.0036 0.0045

0.0037 0.0041 0.0040 0.0036 0.0036

0.0036 0.0033 0.0042 0.0037 0.0047

0.0036 0.0035 0.0033 0.0067 0.0033

0.0032 0.0031 0.0029 0.0046 0.0041

0.0035 0.0045 0.0041 0.0040 0.0029

0.0031 0.0029 0.0041 0.0038 0.0031

0.0028 0.0027 0.0026 0.0030 0.0025

0.0037 0.0029 0.0028 0.0027 0.0027

0.0026 0.0025 0.0049 0.0027 0.0023

0.0072

ETU from Mancozeb - 50% CT, SLUA

Tomato WSH,CK

TotalZ=253

TotalNZ=253

107,0.0014

0.0883 0.0367 0.0209 0.0143 0.0195

0.0162 0.0181 0.0110 0.0133 0.0126

0.0102 0.0104 0.0104 0.0119 0.0109

0.0092 0.0088 0.0111 0.0090 0.0096

0.0088 0.0142 0.0086 0.0083 0.0100

0.0081 0.0088 0.0077 0.0150 0.0118

0.0092 0.0077 0.0074 0.0093 0.0076

0.0073 0.0189 0.0169 0.0070 0.0089

0.0075 0.0153 0.0076 0.0118 0.0303

0.0090 0.0068 0.0080 0.0097 0.0087

0.0069 0.0058 0.0155 0.0082 0.0056

0.0123 0.0120 0.0078 0.0059 0.0078

0.0053 0.0081 0.0048 0.0046 0.0046

0.0112 0.0111 0.0048 0.0079 0.0052

0.0099 0.0060 0.0047 0.0066 0.0056

0.0050 0.0046 0.0053 0.0052 0.0043

0.0066 0.0060 0.0043 0.0106 0.0055

0.0047 0.0042 0.0039 0.0080 0.0072

0.0038 0.0051 0.0039 0.0038 0.0034

0.0172 0.0048 0.0037 0.0034 0.0052

0.0037 0.0046 0.0044 0.0036 0.0036

0.0035 0.0029 0.0049 0.0039 0.0058

0.0039 0.0036 0.0031 0.0099 0.0033

0.0033 0.0029 0.0026 0.0060 0.0050

0.0038 0.0060 0.0052 0.0049 0.0029

0.0034 0.0030 0.0054 0.0047 0.0034

0.0028 0.0027 0.0024 0.0034 0.0024

0.0048 0.0032 0.0031 0.0030 0.0029

0.0027 0.0026 0.0073 0.0030 0.0023

0.0090

ETU from Mancozeb - 50% CT, SLUA

Tomato Juice (Partially Blended, % CT 

Applies)

TotalZ=298

TotalNZ=298

185,0.0014

0.0058 0.0058 0.0058 0.0058 0.0058

0.0058 0.0058 0.0058 0.0058 0.0058 

0.0058 0.0058 0.0058 0.0058 0.0058 

0.0058 0.0058 0.0058 0.0058 0.0058 

0.0058 0.0058 0.0058 0.0058 0.0058 

0.0058 0.0058 0.0058 0.0058 0.0058

0.0058 0.0058 0.0058 0.0058 0.0024 

0.0024 0.0024 0.0024 0.0024 0.0024 

0.0024 0.0024 0.0024 0.0024 0.0024 

0.0024 0.0024 0.0024 0.0024 0.0024 

0.0024 0.0024 0.0024 0.0024 0.0024

0.0024 0.0024 0.0024 0.0024 0.0024 

0.0024 0.0024 0.0024 0.0024 0.0024 

0.0024 0.0024 0.0024 0.0034 0.0048 

0.0091 0.0028 0.0053 0.0045 0.0068 

0.0064 0.0069 0.0046 0.0034 0.0024 

0.0094 0.0062 0.0029 0.0026 0.0029 

0.0092 0.0034 0.0024 0.0085 0.0024 

0.0025 0.0046 0.0040 0.0051 0.0051

0.0051 0.0051 0.0209 0.0037 0.0037

0.0121 0.0030 0.0030 0.0030 0.0029

0.0029 0.0029 0.0118 0.0028 0.0054

0.0028 0.0083 0.0052
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 31 of 163

ETU from Mancozeb - 50% CT, SLUA

Tomato Juice, Cooked (Partially 

Blended, % CT Applies)

TotalZ=298

TotalNZ=298

185,0.0011

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0020 0.0020 0.0020 0.0029 0.0041

0.0078 0.0024 0.0045 0.0038 0.0058

0.0055 0.0059 0.0039 0.0029 0.0020

0.0081 0.0053 0.0024 0.0022 0.0024

0.0079 0.0029 0.0020 0.0073 0.0020

0.0021 0.0039 0.0034 0.0044 0.0044

0.0044 0.0044 0.0179 0.0030 0.0030

0.0103 0.0025 0.0025 0.0024 0.0024

0.0024 0.0024 0.0101 0.0023 0.0046

0.0023 0.0071 0.0045

ETU from Mancozeb - Tomato Paste 

(Blended, % CT does not Apply)

TotalZ=63

TotalNZ=252

107,0.0012

0.0964 0.0366 0.0185 0.0149 0.0162

0.0148 0.0154 0.0122 0.0128 0.0123

0.0113 0.0111 0.0107 0.0108 0.0104

0.0098 0.0096 0.0103 0.0096 0.0096

0.0094 0.0112 0.0091 0.0090 0.0095

0.0087 0.0087 0.0083 0.0108 0.0097

0.0087 0.0081 0.0080 0.0086 0.0080

0.0079 0.0120 0.0113 0.0076 0.0082

0.0077 0.0105 0.0076 0.0091 0.0158

0.0080 0.0068 0.0071 0.0075 0.0072

0.0065 0.0061 0.0096 0.0068 0.0059

0.0082 0.0080 0.0064 0.0057 0.0063

0.0054 0.0063 0.0051 0.0050 0.0050

0.0074 0.0074 0.0050 0.0061 0.0051

0.0068 0.0053 0.0049 0.0054 0.0051

0.0048 0.0047 0.0048 0.0048 0.0044

0.0052 0.0049 0.0043 0.0066 0.0046

0.0043 0.0041 0.0040 0.0055 0.0052

0.0039 0.0043 0.0038 0.0038 0.0036

0.0087 0.0041 0.0037 0.0036 0.0042

0.0036 0.0032 0.0039 0.0038 0.0035

0.0035 0.0035 0.0039 0.0036 0.0042

0.0035 0.0034 0.0032 0.0028 0.0056

0.0031 0.0031 0.0030 0.0040 0.0037

0.0032 0.0040 0.0037 0.0036 0.0028

0.0030 0.0028 0.0036 0.0034 0.0029

0.0027 0.0026 0.0025 0.0028 0.0025

0.0033 0.0027 0.0026 0.0026 0.0026

0.0025 0.0024 0.0041 0.0025 0.0022

ETU from Mancozeb - Tomato Puree

(Blended, % CT does not Apply) 

TotalZ=63

TotalNZ=252

107,0.0026

0.1033 0.0531 0.0375 0.0188 0.0379

0.0274 0.0340 0.0123 0.0205 0.0191

0.0115 0.0130 0.0142 0.0204 0.0173

0.0116 0.0103 0.0181 0.0112 0.0136

0.0111 0.0293 0.0107 0.0098 0.0162

0.0099 0.0131 0.0096 0.0338 0.0235

0.0147 0.0098 0.0090 0.0154 0.0098

0.0090 0.0476 0.0410 0.0083 0.0147

0.0102 0.0360 0.0111 0.0252 0.0866

0.0162 0.0095 0.0143 0.0203 0.0171

0.0111 0.0076 0.0399 0.0159 0.0074

0.0299 0.0293 0.0153 0.0089 0.0158

0.0076 0.0169 0.0060 0.0054 0.0053

0.0273 0.0272 0.0062 0.0168 0.0078

0.0236 0.0105 0.0063 0.0130 0.0097

0.0078 0.0065 0.0091 0.0089 0.0057

0.0138 0.0116 0.0061 0.0272 0.0104

0.0079 0.0061 0.0054 0.0190 0.0164

0.0051 0.0097 0.0058 0.0056 0.0041

0.0499 0.0089 0.0054 0.0044 0.0106

0.0057 0.0032 0.0087 0.0081 0.0056

0.0055 0.0053 0.0099 0.0067 0.0132

0.0067 0.0060 0.0044 0.0029 0.0272

0.0054 0.0051 0.0041 0.0143 0.0112

0.0071 0.0146 0.0120 0.0110 0.0045

0.0063 0.0050 0.0130 0.0107 0.0066

0.0044 0.0041 0.0031 0.0066 0.0034

0.0113 0.0062 0.0059 0.0053 0.0051

0.0044 0.0045 0.0201 0.0059 0.0037
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 32 of 163

Attachment 5

ETU Residue Distribution Files (RDFs) for Metiram Uses based on Field Trial Data

ETU from Metiram - Apple - Uncooked –

FT; 15% CT SLUA

TOTALZ=130

TOTALNZ=23

0.0075 0.0058 0.0030 0.0030 0.0089

0.0044 0.0113 0.0098 0.0086 0.0140

0.0033 0.0057 0.0068 0.0036 0.0224

0.0064 0.0183 0.0042 0.0159 0.0181

0.0085 0.0085 0.0443

ETU from Metiram - Apple - Cooked - FT

15% CT SLUA

TOTALZ=130

TOTALNZ=23

0.0029 0.0026 0.0022 0.0022 0.003

0.0024 0.0034 0.0032 0.003 0.0037

0.0023 0.0026 0.0028 0.0023 0.0077

0.0027 0.0043 0.0024 0.004 0.0043

0.003 0.003 0.0148

ETU from Metiram - Apple Juice 

Uncooked FT; 15% CT SLUA

TOTALZ=130

TOTALNZ=23

0.0038 0.0033 0.0026 0.0026 0.0041

0.0030 0.0047 0.0043 0.0040 0.0054

0.0027 0.0033 0.0036 0.0028 0.0103

0.0035 0.0064 0.0029 0.0059 0.0064

0.0040 0.0040 0.0201

ETU from Metiram - Apple Juice Cooked

FT; 15% CT SLUA

TOTALZ=130

TOTALNZ=23

0.0030 0.0027 0.0023 0.0022 0.0032

0.0025 0.0035 0.0033 0.0031 0.0040

0.0023 0.0027 0.0028 0.0023 0.0080

0.0028 0.0046 0.0024 0.0043 0.0046

0.0031 0.0031 0.0155

ETU from Metiram - Bananas Uncooked

100% CT TOTALZ=0

TOTALNZ=24

0.0268 0.0318 0.0288 0.031 0.0269

0.0288 0.0269 0.0332 0.0288 0.0605

0.0288 0.065 0.0269 0.0288 0.0269

0.0288 0.0269 0.0302 0.0288 0.0288

0.0269 0.0269 0.0269 0.0269

ETU from Metiram - Bananas Cooked

100% CT

TOTALZ=0

TOTALNZ=24

0.0219 0.0224 0.0221 0.0223 0.0219

0.0221 0.0219 0.0225 0.0221 0.0444

0.0221 0.0449 0.0219 0.0221 0.0219

0.0221 0.0219 0.0222 0.0221 0.0221

0.0219 0.0219 0.0219 0.0219

ETU from Metiram – Wine Uncooked

31% CT

TOTALZ=65

TOTALNZ=29

0.0077 0.00958 0.0347 0.00808 0.019

0.0156 0.0108 0.0742 0.0314 0.0360

0.0355 0.0314 0.0349 0.0396 0.0306

0.038 0.0274 0.0422 0.0363 0.0332

0.0415 0.0385 0.043 0.04 0.0482

0.0295 0.0295 0.0385 0.0438

ETU from Metiram – Wine Cooked

31% CT

TOTALZ=65

TOTALNZ=29

0.00459 0.00476 0.0125 0.00463

0.00561 0.00531 0.00487 0.0457

0.0223 0.0227 0.0227 0.0223

0.0226 0.0231 0.0223 0.0229

0.0134 0.021 0.015 0.0225

0.0232 0.023 0.0234 0.0231

0.0239 0.0222 0.0222 0.023

0.0234
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 33 of 163

Attachment 6

ETU Residue Distribution Files (RDFs) for Metiram Uses based on Market Basket Survey Data

ETU from Metiram -Potato Uncooked

10 %CT 

TOTALZ=990

TOTALNZ=110

206, 0.0010 

0.0076 0.0021 0.001 0.0117 0.006

0.0063 0.0041 0.0023 0.002 0.0128

0.0034 0.0027 0.0022 0.0044 0.0044

0.0058 0.0054 0.0026 0.0025 0.0106

0.0051 0.0054 0.0088 0.0036 0.0033

0.0073 0.0047 0.002 0.0054 0.0036

0.0032 0.0029 0.0022 0.0028 0.0037

0.0026 0.003 0.0024 0.0039 0.0034

0.002 0.0128 0.0101 0.004 0.002

0.0075 0.0036 0.0045 0.002 0.002

0.007 0.0022 0.0096 0.0034 0.0072

0.0021 0.0021 0.0161 0.0044 0.0105

0.004 0.0024 0.0072 0.0084 0.0062

0.0255 0.0098 0.002 0.0044 0.0088

0.0035 0.0031 0.0044 0.0104 0.0046

0.0037 0.0055 0.0026 0.0452 0.0036

0.0037 0.0013 0.008 0.0034 0.0052

0.0058 0.0038 0.0038 0.0104 0.003

0.0052 0.0328 0.0092 0.002 0.0042

0.0126 0.0028 0.0107 0.0039 0.0062

0.0105 0.002 0.003 0.0038 0.0034

0.0026 0.0038 0.0023 0.0058 0.0093

ETU from Metiram - Potato Cooked

10% CT 

TOTALZ=990

TOTALNZ=110

206, 0.0010 

0.0069 0.0021 0.0020 0.0104 0.0055

0.0057 0.0038 0.0023 0.0020 0.0113

0.0032 0.0026 0.0022 0.0047 0.0041

0.0053 0.0050 0.0025 0.0024 0.0095

0.0047 0.0050 0.0079 0.0034 0.0034

0.0066 0.0044 0.0020 0.0050 0.0034

0.0031 0.0028 0.0022 0.0027 0.0035

0.0025 0.0029 0.0024 0.0037 0.0032

0.0020 0.0114 0.0090 0.0037 0.0020

0.0068 0.0034 0.0042 0.0020 0.0020

0.0064 0.0022 0.0086 0.0032 0.0065

0.0021 0.0021 0.0143 0.0041 0.0094

0.0037 0.0024 0.0065 0.0076 0.0057

0.0225 0.0088 0.0011 0.0041 0.0079

0.0033 0.0030 0.0041 0.0093 0.0043

0.0035 0.0051 0.0025 0.0396 0.0034

0.0035 0.0023 0.0072 0.0032 0.0048

0.0053 0.0036 0.0036 0.0093 0.0029

0.0048 0.0288 0.0083 0.0020 0.0039

0.0112 0.0027 0.0096 0.0037 0.0057

0.0094 0.0020 0.0029 0.0036 0.0134

0.0025 0.0036 0.0023 0.0053 0.0084
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 34 of 163

Attachment 7

ETU Residue Distribution Files (RDFs) for the Combined Mancozeb and Metiram Uses 

ETU Aggregate - Mancozeb 45% CT, 

Metiram 15% CT Apples Raw, WSH

TotalZ=67

TotalNZ=101

0.0053 0.0056 0.0028 0.0028 0.0068

0.0028 0.0031 0.0031 0.0028 0.0028

0.0177 0.0037 0.0032 0.0030 0.0041

0.0050 0.0063 0.0069 0.0062 0.0048

0.0063 0.0061 0.0063 0.0050 0.0121

0.0115 0.0053 0.0056 0.0028 0.0028

0.0068 0.0028 0.0031 0.0031 0.0028

0.0028 0.0177 0.0037 0.0032 0.0030

0.0041 0.0050 0.0063 0.0069 0.0062

0.0048 0.0063 0.0061 0.0063 0.0050

0.0121 0.0115 0.0053 0.0056 0.0028

0.0028 0.0068 0.0028 0.031 0.0031

0.0028 0.0028 0.0177 0.0037 0.0032

0.0030 0.0041 0.0050 0.0063 0.0069

0.0062 0.0048 0.0063 0.0061 0.0063

0.0050 0.0121 0.0115 0.0075 0.0058

0.0030 0.0030 0.0089 0.0044 0.0113

0.0098 0.0086 0.0140 0.0033 0.0057

0.0068 0.0036 0.0224 0.0064 0.0183

0.0042 0.0159 0.0181 0.0085 0.0085

0.0443

ETU Aggregate - Mancozeb 45% CT, 

Metiram 15% CT Apples WSH Cooked

TotalZ=67

TotalNZ=101

0.0026 0.0026 0.0022 0.0022 0.0028

0.0022 0.0023 0.0023 0.0022 0.0022

0.0042 0.0023 0.0023 0.0022 0.0024

0.0025 0.0027 0.0028 0.0027 0.0025

0.0027 0.0027 0.0027 0.0025 0.0035

0.0034 0.0026 0.0026 0.0022 0.0022

0.0028 0.0022 0.0023 0.0023 0.0022

0.0022 0.0042 0.0023 0.0023 0.0022

0.0024 0.0025 0.0027 0.0028 0.0027

0.0025 0.0027 0.0027 0.0027 0.0025

0.0035 0.0034 0.0026 0.0026 0.0022

0.0022 0.0028 0.0022 0.0023 0.0023

0.0022 0.0022 0.0042 0.0023 0.0023

0.0022 0.0024 0.0025 0.0027 0.0028

0.0027 0.0025 0.0027 0.0027 0.0027

0.0025 0.0035 0.0034 0.0029 0.0026

0.0022 0.0022 0.003 0.0024 0.0034

0.0032 0.003 0.0037 0.0023 0.0026

0.0028 0.0023 0.0077 0.0027 0.0043

0.0024 0.004 0.0043 0.003 0.003

0.0148

ETU Aggregate - Mancozeb 45% CT, 

Metiram 15% CT Apples WSH, Juice

TotalZ=67

TotalNZ=101

0.0030 0.0030 0.0025 0.0025 0.0032

0.0025 0.0026 0.0026 0.0025 0.0025

0.0050 0.0027 0.0026 0.0026 0.0028

0.0029 0.0031 0.0032 0.0031 0.0029

0.0031 0.0031 0.0031 0.0029 0.0040

0.0040 0.0030 0.0030 0.0025 0.0025

0.0032 0.0025 0.0026 0.0026 0.0025

0.0025 0.0050 0.0027 0.0026 0.0026

0.0028 0.0029 0.0031 0.0032 0.0031

0.0029 0.0031 0.0031 0.0031 0.0029

0.0040 0.0040 0.0030 0.0030 0.0025

0.0025 0.0032 0.0025 0.0026 0.0026

0.0025 0.0025 0.0050 0.0027 0.0026

0.0026 0.0028 0.0029 0.0031 0.0032

0.0031 0.0029 0.0031 0.0031 0.0031

0.0029 0.0040 0.0040 0.0038 0.0033

0.0026 0.0026 0.0041 0.0030 0.0047

0.0043 0.0040 0.0054 0.0027 0.0033

0.0036 0.0028 0.0103 0.0035 0.0064

0.0029 0.0059 0.0064 0.0040 0.0040

0.0201

ETU Aggregate - Mancozeb 45% CT, 

Metiram 15% CT Apples Juice Cooked

TotalZ=67

TotalNZ=101

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0023 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0023 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0023 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0022 0.0022

0.0022 0.0022 0.0022 0.0030 0.0027

0.0023 0.0022 0.0032 0.0025 0.0035

0.0033 0.0031 0.0040 0.0023 0.0027

0.0028 0.0023 0.0080 0.0028 0.0046

0.0024 0.0043 0.0046 0.0031 0.0031

0.0155

ETU Aggregate - Mancozeb 85% CT, 

Metiram 15% CT Banana Uuncooked 

TotalZ=0

TotalNZ=174

148,0.0032

0.0062 0.0062 0.0268 0.0318 0.0288

0.031 0.0269 0.0288 0.0269 0.0332

0.0288 0.0605 0.0288 0.065 0.0269

0.0288 0.0269 0.0288 0.0269 0.0302

0.0288 0.0288 0.0269 0.0269 0.0269

0.0269

ETU Aggregate - Mancozeb 85% CT, 

Metiram 15% CT Banana Cooked

TotalZ=0

TotalNZ=174

148,0.0022

0.0025 0.0025 0.0219 0.0224 0.0221

0.0223 0.0219 0.0221 0.0219 0.0225

0.0221 0.0444 0.0221 0.0449 0.0219

0.0221 0.0219 0.0221 0.0219 0.0222

0.0221 0.0221 0.0219 0.0219 0.0219

0.0219
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 35 of 163

ETU Aggregate - Mancozeb 10% CT, 

Metiram 31% CT Grape, Wine

TotalZ=659

TotalNz=458

0.0032 0.0032 0.0032 0.0032 0.0032

0.0095 0.0117 0.0107 0.0106 0.0032

0.0032 0.0032 0.0032 0.0055 0.0056

0.0032 0.0062 0.0187 0.0237 0.0075

0.0080 0.0197 0.0167 0.0237 0.0060

0.0032 0.0070 0.0092 0.0080 0.0127

0.0107 0.0117 0.0157 0.0157 0.0137

0.0155 0.0167 0.0177 0.0167 0.0167

0.0074 0.0082 0.0117 0.0117 0.0147

0.0137 0.0157 0.0157 0.0074 0.0060

0.0076 0.0088 0.0092 0.0068 0.0076

0.0084 0.0032 0.0032 0.0032 0.0032

0.0081 0.0104 0.0095 0.0147 0.0093

0.0064 0.0107 0.0070 0.0103 0.0051

0.0057 0.0167 0.0067 0.0117 0.0032

0.0057 0.0094 0.0032 0.0032 0.0092

0.0100 0.0095 0.0137 0.0167 0.0075

0.0137 0.0063 0.0096 0.0090 0.0032

0.0085 0.0032 0.0032 0.0032 0.0105

0.0032 0.0032 0.0058 0.0032 0.0032

0.0032 0.0177 0.0032 0.0032 0.0032

0.0177 0.0032 0.0063 0.0032 0.0032

12, 0.0077

12, 0.00958

12, 0.0347

12, 0.00808

12, 0.019

12, 0.0156

12, 0.0108

12, 0.0742

12, 0.0314

12, 0.0360

12, 0.0355

12, 0.0314

12, 0.0349

12, 0.0396

12, 0.0306

12, 0.038

12, 0.0274

12, 0.0422

12, 0.0363

12, 0.0332

12, 0.0415

12, 0.0385

12, 0.043

12, 0.04

12, 0.0482

12, 0.0295

12, 0.0295

12, 0.0385

12, 0.0438

ETU Aggregate - Mancozeb 10% CT, 

Metiram 31% CT Grape, Wine Cooked

TotalZ=659

TotalNz=458

0.0022 0.0022 0.0022 0.0022 0.0022

0.0077 0.0096 0.0088 0.0087 0.0022

0.0022 0.0022 0.0022 0.0042 0.0043

0.0022 0.0049 0.0157 0.0201 0.0060

0.0064 0.0166 0.0140 0.0201 0.0047

0.0022 0.0055 0.0075 0.0064 0.0105

0.0088 0.0096 0.0131 0.0131 0.0114

0.0123 0.0140 0.0149 0.0140 0.0140

0.0059 0.0066 0.0096 0.0096 0.0122

0.0114 0.0131 0.0131 0.0059 0.0047

0.0061 0.0071 0.0075 0.0054 0.0061

0.0068 0.0022 0.0022 0.0022 0.0022

0.0065 0.0085 0.0077 0.0122 0.0075

0.0050 0.0088 0.0055 0.0084 0.0024

0.0044 0.0140 0.0053 0.0096 0.0022

0.0044 0.0076 0.0022 0.0022 0.0075

0.0082 0.0077 0.0114 0.0140 0.0060

0.0114 0.0049 0.0078 0.0073 0.0022

0.0069 0.0022 0.0022 0.0022 0.0086

0.0022 0.0022 0.0045 0.0022 0.0022

0.0022 0.0149 0.0022 0.0022 0.0022

0.0149 0.0022 0.0049 0.0022 0.0022

12, 0.0231 

12, 0.0239 

12, 0.0222 

12, 0.0222 

12, 0.023

12, 0.0234

12, 0.00459

12, 0.00476

12, 0.0125

12, 0.00463

12, 0.00561

12, 0.00531

12, 0.00487

12, 0.0457

12, 0.0223

12, 0.0227

12, 0.0227

12, 0.0223

12, 0.0226

12, 0.0231

12, 0.0223

12, 0.0229

12, 0.0134

12, 0.021

12, 0.015

12, 0.0225

12, 0.0232

12, 0.023

12, 0.0234

ETU Aggregate - Mancozeb 65% CT, 

Metiram 10% CT Potato PLD CKD Fzn

TotalZ=99

TotalNZ=298

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0049 0.0049

0.0049 0.0049 0.0049 0.0010 0.0047

0.0010 0.0052 0.0044 0.0010 0.0010

0.0010 0.0010 0.0027 0.0060 0.0020

0.0027 0.0010 0.0090 0.0064 0.0022

0.0024 0.0054 0.0010 0.0010 0.0066

0.0010 0.0010 0.0041 0.0010 0.0028

0.0020 0.0021 0.0033 0.0022 0.0010

0.0064 0.0010 0.0010 0.0065 0.0111

0.0060 0.0091 0.0083 0.0080 0.0040

0.0010 0.0023 0.0087 0.0010 0.0019

0.0033 0.0010 0.0010 0.0026 0.0072

0.0040 0.0046 0.0062 0.0010 0.0010

0.0010 0.0080 0.0031 0.0094 0.0051

0.0028 0.0027 0.0024 0.0024 0.0010

0.0010 0.0010 0.0025 0.0010 0.0010

0.0010 0.0026 0.0035 0.0043 0.0045

0.0010 0.0022 0.0071 0.0010 0.0010

0.0067 0.0010 0.0034 0.0010 0.0064

0.0056 0.0051 0.0085 0.0050 0.0026

0.0010 0.0050 0.0103 0.0010 0.0044

0.0089 0.0087 0.0036 0.0010 0.0010

0.0024 0.0090 0.0045 0.0010 0.0010

0.0079 0.0059 0.0010 0.0107 0.0087

0.0081 0.0102 0.0010 0.0052 0.0010

0.0057 0.0080 0.0010 0.0041 0.0031

0.0071 0.0010 0.0056 0.0010 0.0019

0.0064 0.0094 0.0020 0.0035 0.0085

0.0158 0.0091 0.0010 0.0059 0.0048

0.0074 0.0154 0.0059 0.0139 0.0107

0.0010 0.0041 0.0050 0.0123 0.0087

0.0093 0.0080 0.0054 0.0120 0.0010

0.0081 0.0203 0.0010 0.0010 0.0092

0.0010 0.0091 0.0010 0.0040 0.0125

0.0010 0.0010 0.0010 0.0095 0.0010

0.0010 0.0010 0.0022 0.0081 0.0078

0.0019 0.0010 0.0010 0.0010 0.0010

0.0095 0.0010 0.0010 0.0073 0.0010

0.0010 0.0010 0.0040 0.0043 0.0010

0.0102 0.0010 0.0010 0.0060 0.0090

0.0022 0.0032 0.0106 0.0010 0.0100

0.0040 0.0010 0.0026 0.0010 0.0111

0.0064 0.0025 0.0040 0.0100 0.0081

0.0010 0.0081 0.0060 0.0010 0.0067

0.0010 0.0010 0.0083 0.0103 0.0033

0.0103 0.0010 0.0072 0.0031 0.0065

0.0023 0.0068 0.0105 0.0010 0.0010

0.0010 0.0030 0.0010 0.0075 0.0010

0.0010 0.0071 0.0100 0.0010 0.0010

0.0010 0.0043 0.0084 0.0024 0.0092

0.0010 0.0109 0.0108 0.0019 0.0010

0.0010 0.0036 0.0010 0.0027 0.0010

0.0020 0.0094 0.0010 0.0010 0.0042

0.0031 0.0047 0.0010 0.0010 0.0094

0.0080 0.0029 0.0117 0.0041 0.0010

0.0010 0.0050 0.0123 0.0019 0.0024

0.0083 0.0093 0.0107 0.0010 0.0093

0.0010 0.0010 0.0036 0.0011 0.0012

0.0012 0.0011 0.0093
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 36 of 163

ETU Aggregate - Mancozeb 65% CT, 

Metiram 10% CT Potato Peeled Frozen

TotalZ=99

TotalNZ=298

0.0051 0.0051 0.0051 0.0051 0.0051

0.0051 0.0051 0.0051 0.0051 0.0051

0.0051 0.0051 0.0051 0.0010 0.0052

0.0010 0.0058 0.0049 0.0010 0.0010

0.0010 0.0010 0.0029 0.0067 0.0021

0.0029 0.0010 0.0102 0.0072 0.0024

0.0026 0.0060 0.0010 0.0010 0.0074

0.0010 0.0010 0.0046 0.0010 0.0031

0.0022 0.0023 0.0036 0.0024 0.0010

0.0072 0.0010 0.0010 0.0073 0.0126

0.0068 0.0103 0.0094 0.0090 0.0044

0.0010 0.0025 0.0098 0.0010 0.0020

0.0036 0.0010 0.0010 0.0028 0.0081

0.0045 0.0051 0.0070 0.0010 0.0010

0.0010 0.0091 0.0034 0.0107 0.0057

0.0031 0.0030 0.0026 0.0026 0.0010

0.0010 0.0010 0.0027 0.0010 0.0010

0.0010 0.0028 0.0039 0.0048 0.0050

0.0010 0.0024 0.0080 0.0010 0.0010

0.0076 0.0010 0.0038 0.0010 0.0072

0.0063 0.0057 0.0096 0.0056 0.0028

0.0010 0.0056 0.0117 0.0010 0.0049

0.0101 0.0098 0.0040 0.0010 0.0010

0.0026 0.0102 0.0050 0.0010 0.0010

0.0089 0.0066 0.0010 0.0121 0.0098

0.0092 0.0116 0.0010 0.0058 0.0010

0.0064 0.0091 0.0010 0.0046 0.0034

0.0080 0.0010 0.0063 0.0010 0.0020

0.0072 0.0107 0.0022 0.0039 0.0096

0.0180 0.0103 0.0010 0.0066 0.0054

0.0084 0.0176 0.0066 0.0158 0.0121

0.0010 0.0046 0.0056 0.0140 0.0098

0.0105 0.0090 0.0060 0.0136 0.0010

0.0092 0.0232 0.0010 0.0010 0.0104

0.0010 0.0103 0.0010 0.0044 0.0142

0.0010 0.0010 0.0010 0.0108 0.0010

0.0010 0.0010 0.0024 0.0092 0.0088

0.0020 0.0010 0.0010 0.0010 0.0010

0.0108 0.0010 0.0010 0.0082 0.0010

0.0010 0.0010 0.0044 0.0048 0.0010

0.0116 0.0010 0.0010 0.0068 0.0102

0.0024 0.0035 0.0120 0.0010 0.0114

0.0044 0.0010 0.0028 0.0010 0.0126

0.0072 0.0027 0.0044 0.0113 0.0092

0.0010 0.0092 0.0068 0.0010 0.0076

0.0010 0.0010 0.0094 0.0117 0.0037

0.0117 0.0010 0.0081 0.0034 0.0073

0.0025 0.0077 0.0119 0.0010 0.0010

0.0010 0.0033 0.0010 0.0085 0.0010

0.0010 0.0080 0.0113 0.0010 0.0010

0.0010 0.0048 0.0095 0.0026 0.0104

0.0010 0.0124 0.0123 0.0020 0.0010

0.0010 0.0040 0.0010 0.0030 0.0010

0.0022 0.0106 0.0010 0.0010 0.0047

0.0034 0.0052 0.0010 0.0010 0.0106

0.0090 0.0032 0.0133 0.0046 0.0010

0.0010 0.0056 0.0140 0.0020 0.0026

0.0094 0.0105 0.0121 0.0010 0.0105

0.0010 0.0010 0.0040 0.0011 0.0011

0.0011 0.0011 0.0103

ETU Aggregate - Mancozeb 65% CT, 

Metiram 10% CT Potato Peeled,Cooked

TotalZ=105

TotalNZ=316

0.0395 0.0287 0.0223 0.0141 0.0113

0.0111 0.0103 0.0094 0.0094 0.0093

0.0093 0.0092 0.0092 0.0089 0.0087

0.0085 0.0082 0.0081 0.0078 0.0078

0.0074 0.0071 0.0067 0.0067 0.0064

0.0064 0.0062 0.0056 0.0055 0.0055

0.0054 0.0052 0.0052 0.0052 0.0049

0.0048 0.0048 0.0048 0.0047 0.0047

0.0046 0.0042 0.0041 0.0040 0.0040

0.0040 0.0040 0.0040 0.0038 0.0037

0.0036 0.0036 0.0035 0.0035 0.0034

0.0034 0.0034 0.0034 0.0033 0.0033

0.0033 0.0033 0.0033 0.0033 0.0033

0.0032 0.0031 0.0031 0.0031 0.0031

0.0029 0.0028 0.0027 0.0027 0.0027

0.0027 0.0026 0.0026 0.0025 0.0024

0.0024 0.0024 0.0024 0.0023 0.0022

0.0022 0.0021 0.0021 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0019

0.0019 0.0019 0.0019 0.0019 0.0019

0.0113 0.0066 0.0047 0.0033 0.0131

0.0011 0.0023

209,0.0010

ETU Aggregate - Mancozeb 65% CT, 

Metiram 10% CT Potato Peeled

TotalZ=105

TotalNZ=316

0.0452 0.0328 0.0255 0.0161 0.0128

0.0126 0.0117 0.0107 0.0106 0.0105 

0.0105 0.0104 0.0104 0.0101 0.0098 

0.0096 0.0093 0.0092 0.0088 0.0088 

0.0084 0.0080 0.0076 0.0075 0.0072

0.0072 0.0070 0.0063 0.0062 0.0062

0.0060 0.0058 0.0058 0.0058 0.0055

0.0054 0.0054 0.0054 0.0052 0.0052

0.0051 0.0047 0.0046 0.0045 0.0044

0.0044 0.0044 0.0044 0.0042 0.0041

0.0040 0.0040 0.0039 0.0039 0.0038

0.0038 0.0038 0.0038 0.0037 0.0037

0.0037 0.0036 0.0036 0.0036 0.0036

0.0035 0.0034 0.0034 0.0034 0.0034

0.0032 0.0031 0.0030 0.0030 0.0030

0.0029 0.0028 0.0028 0.0027 0.0026

0.0026 0.0026 0.0026 0.0025 0.0024

0.0024 0.0023 0.0023 0.0022 0.0022

0.0022 0.0021 0.0021 0.0021 0.0020

0.0020 0.0020 0.0020 0.0020 0.0020

0.0128 0.0073 0.0044 0.0033 0.0034

0.0011 0.0013

209,0.0010
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 37 of 163

ETU Aggregate - Mancozeb 65% CT, 

Metiram 10% CT Potato Unpeeled CKD

TotalZ=105

TotalNZ=316

0.0395 0.0287 0.0223 0.0141 0.0113

0.0111 0.0103 0.0094 0.0094 0.0093

0.0093 0.0092 0.0092 0.0089 0.0087

0.0085 0.0082 0.0081 0.0078 0.0078

0.0074 0.0071 0.0067 0.0067 0.0064

0.0064 0.0062 0.0056 0.0055 0.0055

0.0054 0.0052 0.0052 0.0052 0.0049

0.0048 0.0048 0.0048 0.0047 0.0047

0.0046 0.0042 0.0041 0.0040 0.0040

0.0040 0.0040 0.0040 0.0038 0.0037

0.0036 0.0036 0.0035 0.0035 0.0034

0.0034 0.0034 0.0034 0.0034 0.0034

0.0034 0.0033 0.0033 0.0033 0.0033

0.0032 0.0031 0.0031 0.0031 0.0031

0.0029 0.0028 0.0027 0.0027 0.0027

0.0027 0.0026 0.0026 0.0025 0.0024

0.0024 0.0024 0.0024 0.0023 0.0022

0.0022 0.0021 0.0021 0.0020 0.0020

0.0020 0.0020 0.0020 0.0020 0.0019

0.0019 0.0019 0.0019 0.0019 0.0019

0.0113 0.0066 0.0047 0.0033 0.0132

0.0011 0.0023

209,0.0010

Note: For potato peeled uncooked, peeled cooked, frozen, and frozen cooked commodities there are no ETU from metriam 

data available so the ETU from mancozeb datasets were expanded proportionally. 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 38 of 163

Attachment 8

Mancozeb Screening Level Usage Analysis

UNITED STATES ENVIRONMENTAlPROTECTION AGENCY WASHINGTON D.C., 20460

JUN 0 7 2012

OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION

MEMORANDUM

SUBJECT: Screening Level Usage Analysis (SLUA) for the Fungicide Mancozeb (014504),

BEAN DP# 402049

FROM:

-

Jihad

r 

Alsadek,

/'1-

Ph.D.,

z 

Economist 

-

v

Science Information and Analysis Branch

Biological and Economic Analysis Division (7503P)

TO: Lisa Jones, Risk Manager

Fungicide Branch

Registration Division (7505P)

This memorandum transmits the SLUA report for Mancozeb. The data included inthis 

memorandum were reviewed by Steve Jarboe, Team leader. This report can be written in various 

formats (MS Word, Excel, and Adobe Acrobat). It is advisable to open or save each report to view

or print from the appropriate program.

For questions, comments and other usage or label use information requests, please contact me at

(703) 308-8140. Other requests for information may be addressed to OPP Usage and Label Use

Team, our group e-mail address in Lotus Notes.

The Usage report electronically-transmitted through Lotus Notes links includes:

0Screening Level Usage Analysis (SLUA)

cc: Mary Waller

Pete Savoia
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 39 of 163

Mancozeb (014504)

Screening Level Usage Analysis (SLUA)

Date: May 24, 2012 

What is a Screening Level Usage Analysis (SLUA)?

Available estimates of pesticide usage data for a particular active ingredient that is used on agricultural crops in the 

United States.

Pesticide usage data obtained from various sources. The data are then merged, averaged, and rounded so that the presented 

information is not proprietary, business confidential, or trade secret. 

What does it contain?

Pesticide usage data for a single active ingredient only.

Agricultural use sites (crops) that the pesticide is reported to be used on.

Available pesticide usage information from U.S. states that produce 80% or more of a crop, in most cases, or less than 

80%, in rare cases, depending on the scope of the survey and available resources.

Annual percent of crop treated (average & maximum) for each agricultural crop.

Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the states surveyed, not for the entire 

United States).

What assumptions can I make about the reported data?

Average pounds of active ingredient applied - Values are calculated by merging pesticide usage data sources together; 

averaging across all observations, then rounding. Note: If the estimated value is less than 500, then that value is labeled 

<500. Estimated values between 500 & <1,000,000 are rounded to 1 significant digit. Estimated values of 1,000,000 or 

greater are rounded to 2 significant digits.)

Average percent of crop treated - Values are calculated by merging data sources together; averaging by year, averaging 

across all years, & rounding to the nearest multiple of 5. Note: If the estimated value is less than 2.5, then the value is 

labeled <2.5. If the estimated value is less than 1, then the value is labeled <1.

Maximum percent of crop treated - Value is the single maximum value reported across all data sources, across all years, 

& rounded up to the nearest multiple of 5. Note: If the estimated value is less than 2.5, then the value is labeled <2.5.

What are the data sources used?

USDA-NASS (United States Department of Agriculture’s National Agricultural Statistics Service) – pesticide usage data 

from 2003 to 2010.

Private pesticide market research – pesticide usage data from 2003 to 2010.

California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) data for 2003 to 2010.

What are the limitations to the data?

Additional registered uses may exist but are not included because the available surveys do not report usage (e.g., small 

acreage crops).

Lack of reported usage data for the pesticide on a crop does not imply zero usage.

Usage data on a particular site may be noted in data sources, but not quantified. In these instances, the site would not be 

reported in the SLUA.

Non-agricultural use sites (e.g., turf, post-harvest, mosquito control, etc.) are not reported in the SLUA. A separate request 

must be made to receive these estimates.

Some sites show some use, even though they are not on the label. This usage could be due to various factors, including, 

but not limited to Section 18 requests, existing stocks of the chemical, data collection errors, and experimental use permits

(EUPs). 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 40 of 163

May 24, 2012

Screening Level Estimates of Agricultural Uses of Mancozeb (014504)

Sorted Alphabetically

Reporting Years: 2003-2010

Percent Crop Ttd.

Crop Lbs. A.I. Avg. Max.

1 Almonds 7,000 <1 <2.5

2 Apples 1,200,000 40 45

3 Asparagus 20,000 15 30

4 Beans, Green+ 20,000 5 15

5 Cabbage 20,000 5 15

6 Cantaloupes 20,000 5 15

7 Carrots 1,000 <1 <2.5

8 Cherries 2,000 <1 <2.5

9 Corn 60,000 <1 <2.5

10 Cotton 6,000 <1 <2.5

11 Cucumbers 100,000 25 50

12 Garlic 3,000 5 10

13 Grapes 300,000 10 20

14 Lettuce 20,000 5 10

15 Onions 400,000 60 70

16 Oranges 2,000 <1 <2.5

17 Peaches <500 <1 <2.5

18 Peanuts 40,000 <2.5 <2.5

19 Pears 200,000 40 50

20 Peppers 40,000 10 25

21 Potatoes 2,500,000 55 65

22 Pumpkins 30,000 10 15

23 Spinach <500 <1 <2.5

24 Squash 30,000 20 30

25 Strawberries+ 20,000 <2.5 <2.5

26 Sugar Beets 9,000 <1 <2.5

27 Sweet Corn 100,000 5 15

28 Tobacco 20,000 5 10

29 Tomatoes 600,000 25 50

30 Walnuts*

 500,000 40 50

31 Watermelons 300,000 40 50

32 Wheat 50,000 <1 <2.5

All numbers rounded.

<500: indicates less than 500 pounds of active ingredient.

 <2.5: indicates less than 2.5 percent of crop is treated.

 <1: indicates less than 1 percent of crop is treated.

* A section 18 (time-limited tolerance) was issued for walnuts during the reporting period of the SLUA 

(2003).
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 41 of 163

 + : Crops not known to be listed on active end use product registrations or as Section 18 emergency

exemptions when this report was run

SLUA data sources include: 

USDA-NASS (United States Department of Agriculture's National Agricultural Statistics Service) 

Private Pesticide Market Research

These results reflect amalgamated data developed by the Agency and are releasable to the public.
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 42 of 163

Attachment 9

Additional Mancozeb Screeening Level Usage Analysis 

Re: Mancozeb Use on Celery

Michael Metzger to: Diann Sims

Cc: Pete Savoia

History: This message has been replied to.

Thanks,Diann. Fast and fantastic.

08/15/2012 01:49PM

Diann Sims Mike, We have reviewed the usage data for man... 08/15/2012 01:47:17 PM

From: To: Date: Subject:

Diann Sims/DC/USEPA/US

Michael Metzger/DC/USEPA/US@EPA

08/15/2012 01:47PM Mancozeb Use on Celery

Mike,

We have reviewed the usage data for mancozeb usage on celery. We have reviewed NASS,GfK, and CA 

data.The reported amounts are relatively small and insufficient to generate a SLUA. Gfk surveyed celery 

inCA, FL, and Ml over the past 10 years, but there is no reported use of mancozeb on celery. In the 

absence of more robust data, we recommend <1% for the average PCT and < 2.5% for the maximum PCT.

Let me know if you have additional questions or need further assistance.

Diann Sims,Chief

Science Information Analysis Branch

Office of Pesticide Programs

United States EnvironmentalProtection Agency

703-308-8129
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 43 of 163

Fw: Additional Usage Data for Mancozeb

Cynthia Ooucoure to: savoia.pete

Cc: Diann Sims,Christine Olinger,Michael Metzger

08/17/2012 01:49PM

Hi Pete,

In response to your request for updated PCT data for cranberries and oats, please see the attached 

update of the mancozeb SLUA.

Mancozeb_SLUA_08162012.doc

In response to your request for updated PCT data for barley and rice, please note that the availabledata 

below comes only from California DPR data.A little over one percent of barley and 19 percent of rice is 

grown in California. No information Is available from other states about the use of mancozeb on these 

crops.

Crop Lbs. A.l. Percent Crop Treated

Average Maximum

Barley 1,000 <1 <2.5

Rice <500 <1 <2.5

Hope this helps,

Cynthia Doucoure

Biological & Economic Analysis Division (BEAD) 

Office of Pesticide Programs (OPP)

Mail Code 7503P 

(703) 308-8133

-Forwarded by Cynthia Doucoure/DC/USEPNUS on 08/17/2012 01:23PM--

From: To: Cc: Date:

Subject:

Diann Sims/DC/USEPNUS

Cynthia Doucoure/DC/USEPNUS@EPA

Steve Jarboe/DC/USEPA/US@EPA, Arthur Grube/DC/USEPA/US@EPA

08/16/2012 09:55AM

Fw:Additional Usage Data for Mancozeb

Cynthia,

Please look into this and get back to Pete. 

Thanks

---Forwarded by Diann Sims/DC/USEPA/US on 08/16/2012 09:54AMFrom: Pete Savoia/DC/USEPA/US

To: Diann Sims/DC/USEPAIUS@EPA

Cc: Christine Olinger/DC/USEPAIUS@EPA,Michael Metzger/DC/USEPA/US@EPA

Date: 08/16/2012 09:50AM
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 44 of 163

Mancozeb (014504)

Screening Level Usage Analysis (SLUA)

Date: August 16, 2012 

What is a Screening Level Usage Analysis (SLUA)?

Available estimates of pesticide usage data for a particular active ingredient that is used on agricultural crops 

in the United States.

Pesticide usage data obtained from various sources. The data are then merged, averaged, and rounded so that 

the presented information is not proprietary, business confidential, or trade secret. 

What does it contain?

Pesticide usage data for a single active ingredient only.

Agricultural use sites (crops) that the pesticide is reported to be used on.

Available pesticide usage information from U.S. states that produce 80% or more of a crop, in most cases, or 

less than 80%, in rare cases, depending on the scope of the survey and available resources.

Annual percent of crop treated (average & maximum) for each agricultural crop.

Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the states surveyed, not for 

the entire United States).

What assumptions can I make about the reported data?

Average pounds of active ingredient applied - Values are calculated by merging pesticide usage data 

sources together; averaging across all observations, then rounding. Note: If the estimated value is less than 

500, then that value is labeled <500. Estimated values between 500 & <1,000,000 are rounded to 1 

significant digit. Estimated values of 1,000,000 or greater are rounded to 2 significant digits.)

Average percent of crop treated - Values are calculated by merging data sources together; averaging by 

year, averaging across all years, & rounding to the nearest multiple of 5. Note: If the estimated value is less 

than 2.5, then the value is labeled <2.5. If the estimated value is less than 1, then the value is labeled <1.

Maximum percent of crop treated - Value is the single maximum value reported across all data sources, 

across all years, & rounded up to the nearest multiple of 5. Note: If the estimated value is less than 2.5, then 

the value is labeled <2.5.

What are the data sources used?

USDA-NASS (United States Department of Agriculture’s National Agricultural Statistics Service) – pesticide 

usage data from 2003 to 2010.

Private pesticide market research – pesticide usage data from 2003 to 2010.

California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) data for 2003 to 

2010.

What are the limitations to the data?

Additional registered uses may exist but are not included because the available surveys do not report usage 

(e.g., small acreage crops).

Lack of reported usage data for the pesticide on a crop does not imply zero usage.

Usage data on a particular site may be noted in data sources, but not quantified. In these instances, the site 

would not be reported in the SLUA.

Non-agricultural use sites (e.g., turf, post-harvest, mosquito control, etc.) are not reported in the SLUA. A 

separate request must be made to receive these estimates.

Some sites show some use, even though they are not on the label. This usage could be due to various factors, 

including, but not limited to Section 18 requests, existing stocks of the chemical, data collection errors, and 

experimental use permits (EUPs). 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 45 of 163

August 16, 2012

Screening Level Estimates of Agricultural Uses of Mancozeb (014504)

Sorted Alphabetically

(Reporting Timeframe: 2003-2010)

Crop

Lbs. A.I.

Percent Crop Treated

Average Maximum

1 Almonds 7,000 <1 <2.5

2 Apples 1,200,000 40 45

3 Asparagus 20,000 15 30

4 Beans, Green+ 20,000 5 15

5 Cabbage 20,000 5 15

6 Cantaloupes 20,000 5 15

7 Carrots 1,000 <1 <2.5

8 Celery <500 <1 <2.5

9 Cherries 2,000 <1 <2.5

10 Corn 60,000 <1 <2.5

11 Cotton 6,000 <1 <2.5

12 Cranberries* 10,000 20 20

13 Cucumbers 100,000 25 50

14 Garlic 3,000 5 10

15 Grapes 300,000 10 20

16 Lettuce 20,000 5 10

17 Oats <500 <1 <1

18 Onions 400,000 60 70

19 Oranges 2,000 <1 <2.5

20 Peaches <500 <1 <2.5

21 Peanuts 40,000 <2.5 <2.5

22 Pears 200,000 40 50

23 Peppers 40,000 10 25

24 Potatoes 2,500,000 55 65

25 Pumpkins 30,000 10 15

26 Spinach <500 <1 <2.5

27 Squash 30,000 20 30

28 Strawberries+ 20,000 <2.5 <2.5

29 Sugar Beets 9,000 <1 <2.5

30 Sweet Corn 100,000 5 15

31 Tobacco 20,000 5 10

32 Tomatoes 600,000 25 50

33 Walnuts** 200,000 15 40

34 Watermelons 300,000 40 50

35 Wheat 50,000 <1 <2.5

All numbers rounded.

<500: indicates less than 500 pounds of active ingredient.
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 46 of 163

 <2.5: indicates less than 2.5 percent of crop is treated.

 <1: indicates less than 1 percent of crop is treated.

 * Based on 2009 data from the Cranberry Institute (Terry Humfeld, Executive Director)

 ** A section 18 (time-limited tolerance) was issued for walnuts during the reporting period of the SLUA 

(2003).

 + : Crops not known to be listed on active end use product registrations or as Section 18 emergency

exemptions when this report was run

SLUA data sources include: 

USDA-NASS (United States Department of Agriculture's National Agricultural Statistics Service) 

Private Pesticide Market Research

These results reflect amalgamated data developed by the Agency and are releasable to the public.
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 47 of 163

Re: Fw: New Mancozeb petition for Tangerine Cl

Sepehr Haddad to: Pete Savoia

Cc: "Arthur Grube", "Steve Jarboe", Diann Sims

History: This message has been replied to.

08/30/2012 12:39 PM

Good afternoon Pete, Diann asked that Iverify the information you requested with regards to the percent 

imports of tangerines. Art Grube provided me with the USDA ERS report for imports and over the last 3 

years of available data 2008,2009 and 2010 the data show an average of 24 percent. In 2007 however, 

the average was 33%, so it seems the numbers that DOW provided you and you are planning to use are 

accurate.Please let me or Art know if you need any further information regards,

Sepehr Haddad

Office of Pesticide Programs

U.S.EPA

Tel:703-308-9331

Mailcode (7503-P)

Visit: http://www.epa.gov/pesticides/

Diann Sims Hi Sepehr Did I say Welcome Back? 08/29/2012 06:23:18 PM

From: To: Cc:

Date: Subject:

Diann Sims/DC/USEPAIUS

Sepehr Haddad/DC/USEPAIUS@EPA

"Steve Jarboe" <Jarboe.Steve@epamait.epa.gov>, "Arthur Grube"

<Grube.Arthur@epamail.epa.gov>

08/29/2012 06:23PM

Fw: New Mancozeb petition for Tangerine

Hi Sepehr

Did Isay Welcome Back?

Would you please work on this request for Pete? Art, would you please help out on this one? 

Thanks All

Pete Savoia

-----OriginalMessage----

From: Pete Savoia

Sent: 08/29/2012 06:14 PM EDT To:

Diann Sims

Cc: Christine Olinger

Subject: New Mancozeb petition for Tangerine

Hi Diann,

we have been tasked with handling another new petition for mancozeb which requests 

a tolerance be established for imported tangerines (ie; mandarin oranges/clementine). 

In the petition put forward by Dow, they note that the the USDA reports the import 

consumption of tangerines to be on average 29% with a maximum of 35%. Is it 

possible for BEAD to verify these percentages so Ican use this refinement in my

dietary assessment. Ihave been asked to include it in the walnut petition so a quick

turnaround would be greatly appreciated.
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Attachment 10

BEAD Memo on Projected Percent Crop Treated Estimates for Mancozeb

MEMORANDUM

SUBJECT: Projected Percent Crop Treated (PPCT) for Fungicide Mancozeb (PC 14504) on Five 

Crops (DP 330013), and Import Shares for Two Crops (DP 330015)

FROM: Jihad Alsadek, Ph.D., Economist

Science Information & Analysis Branch

Biological and Economic Analysis Division (7503P)

TO: Mary Waller

MUIERB

Registration Division (7505P)

I. SUMMARY

This memorandum provides average and maximum projected percent crop treated (PPCT) 

numbers for five new mancozeb uses (almonds, broccoli, cabbage, lettuce, and peppers), and import 

shares for grapes and bananas. In addition, it provides the suggested Federal Register (FR) language. 

Tabulated biological justifications/comments in Table 1, provided by Richard Michell, plant 

pathologist with BEAD, give both explanations for these PPCTs as well as background for the 

proposed FR language. The estimated PPCTs and the corresponding methodology for the five crops, 

together with estimated import shares, are given in Table 2. BEAD has determined that there are no 

factors that clearly indicate that the actual PCTs for mancozeb on almonds, broccoli, cabbage, lettuce, 

and peppers in the next five years will exceed the estimated PPCT provided for mancozeb on these 

crops. Below is the recommended boilerplate FR language, as well as the tabulated background 

information on all five crops. This memorandum has been reviewed by Alan Halvorson, an economist 

with BEAD.

II. FR LANGUAGE

 

EPA estimates PPCT for a new pesticide use by assuming that the percent crop treated (PCT) during 

the pesticide’s initial five years of use on a specific use site will not exceed the average PCT of the 

market leader (i.e., the one with the greatest PCT) on that site over the three most recent surveys. 

Comparisons are only made among pesticides of the same pesticide types [i.e., the dominant 

fungicide(s) on the use site is selected for comparison with the new fungicide(s)]. The PCTs included 

in the average may be each for the same pesticide or for different pesticides since the same or different 

pesticides may dominate for each year selected. Typically, EPA uses USDA/NASS as the source for 

the PCT data because they are publicly available. When a specific use site is not surveyed by 

USDA/NASS, EPA uses proprietary data and calculates the estimated PCT. 

This estimated PPCT, based on the average PCT of the market leader, is appropriate for use in the 

chronic dietary risk assessment. This method of estimating a PPCT for a new use of a registered 

pesticide or a new pesticide produces a high-end estimate that is unlikely, in most cases, to be 

exceeded during the initial five years of actual use. The predominant factors that generally can be 

analyzed based on readily available information and that bear on whether the PPCT could be 
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exceeded are whether there are concerns with pest pressures as indicated in emergency exemption 

requests or other readily available information, whether the new pesticide controls a broader spectrum 

of pests than the market leader pesticide(s) and/or whether the new pesticide has a shorter post-harvest 

interval (PHI).

All such relevant information currently available has been considered for mancozeb on almonds, 

broccoli, cabbage, lettuce, and peppers, and it is unlikely that actual PCT for mancozeb will exceed the 

estimated PPCT for mancozeb on each of these five crops during the next five years mainly because 

mancozeb and its counterpart maneb have both been registered on a wide range of crops for many 

years and are considered to have comparable pest spectra and efficacy. Accordingly, based on 

maneb’s labeled pests, mancozeb may also provide control of almond scab, almond anthracnose, 

almond leaf rust, and lettuce anthracnose, downy mildew of cabbage and broccoli, and bacterial spot 

and cercospora leaf spot of peppers. If mancozeb is used for any of these non-labeled pests it would 

still be competing for market share with maneb and possibly other fungicides.
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TABLE 1

CURSORY BIOLOGICAL ANALYSIS OF BEAD’S PROJECTED PERCENT CROP

TREATED (PPCT) FOR MANCOZEB ON FIVE NEW CROPS 

NEW USES

[AVG. /MAX.

PPCT]

RECENT MARKET 

LEADER(S)

[SAMPLE YEARS]

JUSTIFICATION/COMMENTS WILL

MANCOZEB 

EXCEED THE 

PPCT 

LEVELS OF 

RECENT 

MARKET 

LEADER(S)?

ALMONDS –

SHOTHOLE, 

BROWN ROT 

[35/35]

IPRODIONE 

[1999]

iprodione and some of the other 

alternatives reportedly possess equal 

or better efficacy than mancozeb’s 

counterpart maneb, which has a 

much lower pct than iprodione

NO 

BROCCOLI -

ALTERNARIA

[7/9]

MEFANOXAM 

[2000, 2002, 2004]

mefanoxam does not control the 

target pest (alternaria), but is used 

principally for control of downy 

mildew, which is a more prevalent 

pest problem than alternaria; 

mancozeb is expected to split the 

market with its counterpart maneb, 

which had less usage than the 

market leaders

NO

CHLOROTHALONIL 

[2000, 2002, 2004]

chlorothalonil is used to control the 

target pest (alternaria) plus downy 

mildew, which is a more prevalent 

pest problem than alternaria; 

mancozeb is expected to split the 

market with its counterpart maneb, 

which had less usage than the 

market leaders

CABBAGE -

ALTERNARIA

[42/47-FRESH; 

10/18-

PROCESSED]

CHLOROTHALONIL 

[FRESH:2000, 2002, 

2004; PROCESSED: 

1996, 1998, 2000]

chlorothalonil is used for control of 

the target pest (alternaria) plus 

downy mildew, which is a more 

prevalent pest problem than 

alternaria; mancozeb is expected to 

split the market with its counterpart 

maneb, which had less usage than 

the market leader

NO

LETTUCE – MANEB maneb is used for anthracnose and NO
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NEW USES

[AVG. /MAX.

PPCT]

RECENT MARKET 

LEADER(S)

[SAMPLE YEARS]

JUSTIFICATION/COMMENTS WILL

MANCOZEB 

EXCEED THE 

PPCT 

LEVELS OF 

RECENT 

MARKET 

LEADER(S)?

DOWNY 

MILDEW

[58/66]

[2000, 2002, 2004] downy mildew; mancozeb is 

expected to split the market with its 

counterpart maneb, which has been a 

market leader in recent years

FOSETYL-AL 

[2000, 2002, 2004]

fosetyl-al is used principally for 

downy mildew control, however, it is 

primarily used as an alternative to 

maneb, especially just before harvest 

because it has a much lower PHI and 

can be applied closer to harvest than 

maneb; mancozeb will have a PHI 

limitation similar to maneb; 

accordingly, mancozeb is only 

expected to gain a portion of the 

maneb market.

PEPPERS –

ANTHRACNOSE, 

EARLY BLIGHT, 

PHOMOPSIS

[43/48]

SULFUR 

[2000, 2002, 2004]

Sulfur is applied principally for 

control of powdery mildew; while 

mancozeb’s counterpart maneb is 

used for control of frogeye leaf spot, 

anthracnose & bacterial diseases; 

mancozeb will only be competing for 

a portion of maneb’s market share.

NO

COPPER 

HYDROXIDE 

[2000, 2002, 2004]

Copper is applied principally for 

control of frogeye leaf spot & 

bacterial diseases; for bacterial 

diseases it is often used in tank-mixes 

with mancozeb’s counterpart maneb 

to enhance copper efficacy; current 

maneb use is for control of frogeye 

leaf spot, anthracnose & bacterial 

diseases; mancozeb will only be 

competing for a portion of maneb’s 

market share.

ASSUMPTIONS: mancozeb and its counterpart maneb have both been registered on a wide range of crops for many years and are 

considered to have comparable pest spectra and efficacy. Accordingly, based on maneb’s labeled pests, mancozeb may also provide 

control of almond scab, almond anthracnose, almond leaf rust, and lettuce anthracnose, downy mildew of cabbage and broccoli, and 

bacterial spot and cercospora leaf spot of peppers. If mancozeb is used for any of these non-labeled pests it would still be competing for 

market share with maneb and possibly other fungicides.
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Table 2

Mancozeb Projected Percent Crop treated (PPCT)

Crop Alternative1

Chemical (s)

Average2

Market 

Leader

Maximum3

Market 

Leader

Years

Almonds Iprodione 35 35 1999

Broccoli Mefenoxam,

Chlorothalonil

7 9 2000, 2002, 

2004

CabbageFresh

Chlorothalonil 42 47 2000, 2002, 

2004

CabbageProcessed

Chlorothalonil 10 18 1996, 1998, 

2000

LettuceHead

Maneb 58 66 2000, 2002, 

2004

LettuceOther

Maneb,

Fosetyl-Al

59 61 2000, 2002, 

2004

Peppers-Bell Sulfur, 

Copper 

Hydroxide

43 48 2000, 2002, 

2004

Sources:

Agricultural Chemical Usage, Vegetables Summary (2000, 2002, and 2004). Agricultural Statistics Board

NASS, USDA.

Agricultural Chemical Usage, Fruits and Nuts Summary (1999). Agricultural Statistics Board

NASS, USDA.

Import Shares4for Grapes and Bananas

Crop Import 

Share5

Grapes 44

Bananas699

Sources:

1. U.S. Department of Agriculture and the Census Bureau of the U.S. Department of Commerce.

2. Economic Research Service (ERS), USDA, FAU – 79 – 01, July 2003.

 

1 Alternative chemical could be the same chemical for all three years or could be different for each year. 

2 Average of the available years.

3 The highest observed percent crop treated.

4 Import share is an average of three years (1999, 2000, and 2001).

5 This is the import share of food consumption.

6 Bananas have 100 or close to 100 percent import shares and was excluded from the list of import share table in ERS. 
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Attachment 9

Metiram Screening Level Usage Analysis

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON D.C., 20460

SEP 2 0 2012

OFFICE OF CHEMICAL SAFETY AND

POLLUTION PREVENTION

MEMORANDUM

SUBJECT: Screening Level Estimates of Agricultural Uses (SLUA) for the Fungicide Metiram

(014601)

FROM: Sepehr Haddad, Environmental Protection Specialist /d_.; }t

Science Information & Analysis Branch 7-

Biological and Economic Analysis Division

THRU: Diann Sims, Chief ,Uv .)_: 

Science Information & Analysis Branch

Biological and Economic Analysis Division (7503P)

TO: Peter Savoia, Chemist

Risk Assessment Branch V 

Health Effects Division (7509P)

This memorandum transmits the Screening Level Estimates of Agricultural Uses (SLUA) 

for the fungicide metiram per the request of HED needed in order to perform an aggregate 

dietary assessment for all the EDBCs as part of the new uses proposed for mancozeb. Please 

contact Sepehr Haddad at 703-308-9331 if you have any questions regarding this deliverable.
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Metiram (014601)

Screening Level Usage Analysis (SLUA)

Date:September 18, 2012

What is a Screening Level Usage Analysis (SLUA)?

•Available estimates of pesticide usage data for a particular active ingredient that is used on

agricultural crops in the United States.

•Pesticide usage data obtained from various sources. The data are then merged, averaged, and rounded 

so that the presented information is not proprietary, business confidential, or trade secret.

What does it contain?

•Pesticide usage data for a single active ingredient only.

•Agricultural use sites (crops) that the pesticide is reported to be used on.

•Available pesticide usage information from U.S. states that produce 80% or more of a crop, in most 

cases, or less than 80%, in rare cases, depending on the scope of the survey and available resources.

•Annual percent of crop treated (average & maximum) for each agricultural crop.

•Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the states surveyed, 

not for the entire United States).

What assumptions can I make about the reported data?

•Average pounds of active ingredient applied- Values are calculated by merging pesticide usage data 

sources together; averaging across all observations, then rounding. Note: If the estimated value is

less than 500, then that value is labeled <500. Estimated values between 500 & <I,OOO,OOO are 

rounded to I significant digit. Estimated values of I,000,000 or greater are rounded to 2 significant 

digits.)

•Average percent of crop treated - Values are calculated by merging data sources together; averaging 

by year, averaging across all years, & rounding to the nearest multiple of 5. Note: If the estimated 

value is less than 2.5, then the value is labeled <2.5. Ifthe estimated value is less than I, then the 

value is labeled <1.

•Maximum percent of crop treated- Value is the single maximum value reported across all data 

sources, across all years, & rounded up to the nearest multiple of 5. Note: If the estimated value is 

less than 2.5, then the value is labeled <2.5.

What are the data sources used?

•USDA-NASS (United States Department of Agriculture's National Agricultural Statistics Service)-

pesticide usage data from 2003 to 2010.

•Private pesticide market research-pesticide usage data from 2003 to 2010.

•California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) data for

2003 to 2010.

What are the limitations to the data?

•Additional registered uses may exist but are not included because the available surveys do not report 

usage (e.g., small acreage crops).

•Lack of reported usage data for the pesticide on a crop does not imply zero usage.

•Usage data on a particular site may be noted in data sources, but not quantified. In these instances, 

the site would not be reported in the SLUA.

•Non-agricultural use sites (e.g., turf, post-harvest, mosquito control, etc.) are not reported in the SLUA.

A separate request must be made to receive these estimates.

•Some sites show some use, even though they are not on the label. This usage could be due to various 

factors,including, but not limited to Section 18 requests, existing stocks of the chemical, data 

collection errors, and experimental use permits (EUPs).
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September 18, 2012

Screening Level Estimates of Agricultural Uses ofMetiram (014601) 

Sorted Alphabetically

(Reporting Timeframe:2003-2010)

Percent Crop Treated

Crop Lbs. A.I. Average Maximum

1 Apples 300,000 10 15

2 Potatoes 300,000 5 10

All numbers rounded.

SLUA data sources include:

USDA-NASS (United States Department of Agriculture's National Agricultural Statistics Service) 

Private Pesticide Market Research ·

These results reflect amalgamated data developed by the Agency and are releasable to the public.
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Attachment 12

Import Consumption Statistics for Grape, Wine

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON D.C., 20460

MAR 0 5 2012

OFFICE OF CHEMICAL SAFETY 

AND POLLUTION PREVENTION

MEMORANDUM

SUBJECT: Percent Import of Wines in2010

FROM: Sepehr Haddad, Envirorunental Protection Specialist 4 , /_., · · 1

Science Information and Analysis Branch 1 /'

Biological and Economic Analysis Division (7503P)

THRU: DiannSims

Science Information and Analysis Branch

Biological and Economic Analysis Division (7503P)

TO: Mike Metzger, Chief

Risk Assessment Branch V 

Health Effects Division (7509P)

This memorandum transmits the percent of wine imported as per HED request for use in 

the risk assessment ofvinclozolin which has an import tolerance for wine. In 2010, the U.S. 

Department of Commerce estimated that imported wines accounted for 31% of all wines sold in 

the U.S.

The document prepared by the U.S. Department of Commerce which referenced the above 

information was sent to you electronically via email on February 28, 2012. Please let me know 

if you need further information. For questions please contact me at (703) 308-9331.
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Attachment 13

EFED Memo on the Estimation of Drinking Water Residues

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460

OFFICE OF

CHEMICAL SAFETY AND POLLUTION PREVENTION

PC Code: 014504

DP Barcode: D 397306

Date: July 3, 2012

MEMORANDUM

SUBJECT: Estimated Drinking Water Concentrations of ETU Degradate (Ethylene-thio-urea 

degradate) of Mancozeb from its Proposed New Use on Walnuts for Use in Human Health Risk 

Assessment.

TO: Lisa Jones, Risk Manager Reviewer,

Mary Waller, Risk Manager, 

RM 21, Fungicide Branch, 

Registration Division (7505P)

AND Mike Metzger, Branch Chief, RAB 7

Health Effects Division (7509P)

FROM: Mohammed A. Ruhman, Ph.D., Agronomist.

Environmental Risk Branch V, 

Environmental Fate and Effects Division (7507P)

THRU: Mah T. Shamim, Ph.D., Chief

Environmental Risk Branch V, 

Environmental Fate and Effects Division (7507P)

This Memo contains the requested drinking water assessment for the proposed new use pattern of 

mancozeb (an EBDC pesticide) on walnuts. Previously, a drinking water assessment was performed 

for EBDCs and was based on the maximum application rate number of applications and shortest 

application intervals following consideration of use patterns for all EBDCs including mancozeb 

(Attached EFED Memorandums: Attachment 1 dated August 26, 2004 and Attachment 2 dated 

August 11, 2006). In these two memorandums, EDWCs for ETU were calculated for use in an FQPA 

human health risk assessment for all of the EBDC Pesticides (Metiram, Mancozeb, and Maneb). 
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Currently established EDWCs for ETU (Attachments 1 &2) can be used for this new use due to the 

following reasons:

The scenario that would represent this new use is CA almonds

CA almonds scenario was considered in the process of assigning the current EDWCs for ETU. It was 

modeled as an application for maneb on almonds (Same conversion rate to ETU for both maneb or 

mancozeb, thus the run applies to mancozeb);

Application parameters for the new use on walnuts are expected to give lower EDWCs than the 

current ones for the following reasons:

Walnuts seasonal rate= 1.8 lbs a.i/A x 10 applications= 18 lbs a.i/A/season compared to 6.4 lbs a.i/A 

x 4 applications= 25.6 a.i/A/season used previously; and

Walnuts’ minimum application interval is 10-day which is longer than the 7-day used previously 

(refer PRZM/EXAMS model input table, Attachment 1, page 21).

Based on the above, the current EDWCs can be used for this new use. Therefore, the following 

results still apply to the new use pattern:

The chronic EDWC for surface water is 0.1 ppb of ETU based on a monitoring study conducted 

by the EBDC Task Force;

A range of acute EDWCs is established with a lower limit of 0.1 ppb of ETU (based on 

monitoring) and an upper limit of 25.2 ppb of ETU (based on environmental fate and transport 

simulation modeling using the linked EPA PRZM and EXAMS models); and

The ground water EDWC is 0.21 ppb of ETU (based on a targeted monitoring study).

The above stated values represent upper-bound estimates of total concentrations that might be found 

in surface water and ground water due to the use of mancozeb as a fungicide on walnuts. If more 

information or refinement is needed, please call Mohammed A. Ruhman at (703) 605-0644 or email:

Ruhman.mohammed@epa.gov
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Attachment 14

Residue Input File – ETU Acute Analysis From Combined EBDC Uses - Food Only

Filename: E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodOnly.R08

Chemical: ETU

RfD(Chronic): .0018 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .05 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Q*= .0601

Date created/last modified: 12-18-2012/17:21:37 Program ver. 3.16, 03-08-d

Comment: ETU Aggregate Acute: Females 13-49 only; Food Only

-----------------------------------------------------------------------------------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

 # Code 

----- ---- ------------ -------- -------- -------

 1 6 ETU_AggregateApple.rdf

 2 6 ETU_AggregateAppleCooked.rdf

 3 6 ETU_AggregateAppleJuice.rdf

 4 6 ETU_AggregateAppleJuiceCooked.rdf

 5 6 asparagusETU.rdf

 6 6 asparaguscookedETU.rdf

 7 6 ETU_AggregateBanana.rdf

 8 6 ETU_AggregateBananaCooked.rdf

 9 6 carrotETU.rdf

 10 6 carrotcookedETU.rdf

 11 6 carrotjuiceETU.rdf

 12 6 carrotjuicecookedETU.rdf

 13 6 celeryETU.rdf

 14 6 celerycookedETU.rdf

 15 6 celeryjuiceETU.rdf

 16 6 celeryjuicecookedETU.rdf

 17 6 sweetcornETU.rdf

 18 6 sweetcorncookedETU.rdf

 19 6 sweetcorncannedETU.rdf

 20 6 sweetcorncannedcookedETU.rdf

 21 6 sweetcornfrozenETU.rdf

 22 6 sweetcornfrozencookedETU.rdf

 23 6 cranberryETU.rdf

 24 6 cranberrycookedETU.rdf

 25 6 cranberryjuiceETU.rdf

 26 6 cranberryjuicecookedETU.rdf

 27 6 cranberrydriedETU.rdf

 28 6 cranberydriedcookedETU.rdf

 29 6 cucumberETU.rdf

 30 6 cucumbercookedETU.rdf

 31 6 grapeETU.rdf

 32 6 grapecookedETU.rdf

 33 6 grapedriedETU.rdf

 34 6 grapedriedcookedETU.rdf

 35 6 grapejuiceETU.rdf

 36 6 grapejuicecookedETU.rdf

 37 6 ETU_AggregateGrapeWine.rdf

 38 6 ETU_ AggregateGrapeWineCooked.rdf

 39 6 canteloupeETU.rdf

 40 6 canteloupecookedETU.rdf

 41 6 honeydewETU.rdf

 42 6 watermelonETU.rdf

 43 6 onionETU.rdf

 44 6 onioncookedETU.rdf

 45 6 papayaETU.rdf

 46 6 papayacookedETU.rdf

 47 6 papayajuiceETU.rdf

 48 6 papayajuicecookedETU.rdf

 49 6 pearETU.rdf

 50 6 pearcookedETU.rdf
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 51 6 pearjuiceETU.rdf

 52 6 pearjuicecookedETU.rdf

 53 6 summersquashETU.rdf

 54 6 summersquashcookedETU.rdf

 55 6 sugarappleETU.rdf

 56 6 tomatoETU.rdf

 57 6 tomatocookedETU.rdf

 58 6 tomatojuiceETU.rdf

 59 6 tomatojuicecookedETU.rdf

 60 6 ETU_AggregatePotatoPeeledETU.rdf

 61 6 ETU_AggregatePotatoPeeledCooked.rdf

 62 6 ETU_AggregatePotatoUnpeeledCooked.rdf

 63 6 ETU_AggregatePotatoFrozen.rdf

 64 6 ETU_AggregatePotatoCookedFrozen.rdf

 65 6 mandarinjuiceETU.rdf

 66 6 mandarinjuicecookedETU.rdf

 67 6 mangodriedETU.rdf

 68 6 mangodriedcookedETU.rdf

 69 6 mandarinETU.rdf

 70 6 meatandmilkETU.rdf

 71 6 tomatopasteETU.rdf

 72 6 tomatopureeETU.rdf

 73 6 ETUuncookedbroccoli.rdf

74 6 ETUcookedbroccoli.rdf

 75 6 ETUuncookedcabbage.rdf

 76 6 ETUcookedcabbage.rdf

 77 6 ETUuncookedheadlettuce.rdf

 78 6 ETUcookedheadlettuce.rdf

 79 6 ETUuncookedleaflettuce.rdf

 80 6 ETUuncookedbellpepper.rdf

 81 6 ETUcookedbellpepper.rdf

 82 6 ETUuncookednonbellpepper.rdf

 83 6 ETUcookednonbellpepper.rdf

 84 6 cookedpumpkinETU.rdf

 85 6 ETUuncookedchinesecabbage.rdf

 86 6 ETUcookedchinesecabbage.rdf

 87 6 almondETU.rdf

 88 6 almondcookedETU.rdf

 89 6 walnutETU.rdf

 90 6 walnutcookedETU.rdf

 EPA Crop Commodity Name Def Res Adj.Factors RDLComment

 Code Grp (ppm) #1 #2 Pntr

---------- ---- ------------------------------- ---------- ------ ------ --- -------

1400003000 14 Almond

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002410 1.000 1.000 87 

 120-Uncooked; Frozen; Cook Meth N/S

 0.002410 1.000 1.000 87 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002010 1.000 1.000 88 

 211-Cooked; Fresh or N/S; Baked

 0.002010 1.000 1.000 88 

 212-Cooked; Fresh or N/S; Boiled

 0.002010 1.000 1.000 88 

 213-Cooked; Fresh or N/S; Fried

 0.002010 1.000 1.000 88 

 220-Cooked; Frozen; Cook Meth N/S

 0.002010 1.000 1.000 88 

 221-Cooked; Frozen; Baked 0.002010 1.000 1.000 88 

230-Cooked; Dried; Cook Meth N/S

 0.002010 1.000 1.000 88 

1400004000 14 Almond, oil 0.002410 1.000 1.000 88 

1400004001 14 Almond, oil-babyfood 0.002410 1.000 1.000 88 

1400003001 14 Almond-babyfood 0.002410 1.000 1.000 88 

1100009000 11 Apple, dried
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 130-Uncooked; Dried; Cook Meth N/S

 0.002985 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001590 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001590 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.001590 1.000 1.000 

1100009001 11 Apple, dried-babyfood

 230-Cooked; Dried; Cook Meth N/S

 0.001590 1.000 1.000 

1100007000 11 Apple, fruit with peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 1 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 1 

211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 2 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 2 

1100010000 11 Apple, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 3 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 3 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 3 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 4 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 4 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 4 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 4 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 4 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 4 

1100010001 11 Apple, juice-babyfood

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 4 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 4 

1100008000 11 Apple, peeled fruit

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 1 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 2 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 2 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 2 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 2 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 2 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 2 

 241-Cooked; Canned; Baked 1.000000 1.000 1.000 2 

1100008001 11 Apple, peeled fruit-babyfood

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 2 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 2 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 2 

1100011000 11 Apple, sauce 1.000000 1.000 1.000 2 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 62 of 163

1100011001 11 Apple, sauce-babyfood 1.000000 1.000 1.000 2 

9500019000 O Asparagus

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 5 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 6 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 6 

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 6 

242-Cooked; Canned; Boiled 1.000000 1.000 1.000 6 

9500023000 O Banana

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 7 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 7 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 7 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 8 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 8 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 8 

 223-Cooked; Frozen; Fried 1.000000 1.000 1.000 8 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 8 

9500024000 O Banana, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.003377 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.002711 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.002711 1.000 1.000 

9500024001 O Banana, dried-babyfood 0.002711 1.000 1.000 

9500023001 O Banana-babyfood 1.000000 1.000 1.000 8 

1500027000 15 Barley, bran 0.008500 1.000 0.025 

1500026000 15 Barley, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.185000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.185000 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.185000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.005500 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.005500 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.005500 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.005500 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.005500 1.000 0.025 

 231-Cooked; Dried; Baked 0.005500 1.000 0.025 

232-Cooked; Dried; Boiled 0.005500 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.005500 1.000 0.025 

1500026001 15 Barley, flour-babyfood 0.005500 1.000 0.025 

1500025000 15 Barley, pearled barley 0.005500 1.000 0.025 

1500025001 15 Barley, pearled barley-babyfood 0.005500 1.000 0.025 

3100047000 31 Beef, fat 1.000000 1.000 1.000 70 

3100047001 31 Beef, fat-babyfood 1.000000 1.000 1.000 70 

3100048000 31 Beef, kidney 1.000000 1.000 1.000 70 

3100049000 31 Beef, liver 1.000000 1.000 1.000 70 

3100049001 31 Beef, liver-babyfood 1.000000 1.000 1.000 70 

3100044000 31 Beef, meat 1.000000 1.000 1.000 70 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 63 of 163

3100046000 31 Beef, meat byproducts 1.000000 1.000 1.000 70 

3100046001 31 Beef, meat byproducts-babyfood 1.000000 1.000 1.000 70 

3100045000 31 Beef, meat, dried 1.000000 1.000 1.000 70 

3100044001 31 Beef, meat-babyfood 1.000000 1.000 1.000 70 

0101052000 1A Beet, sugar 0.004200 1.000 0.025 

0101053000 1A Beet, sugar, molasses

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003800 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.003800 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.003800 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.003800 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.003800 1.000 0.025 

 221-Cooked; Frozen; Baked 0.003800 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.003800 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.003800 1.000 0.025 

 900-Refined; FF N/A; Cook Meth N/S

 0.003800 1.000 0.025 

0101053001 1A Beet, sugar, molasses-babyfood 0.003800 1.000 0.025 

0101052001 1A Beet, sugar-babyfood 0.004200 1.000 0.025 

0501061000 5A Broccoli

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 73 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 74 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 74 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 74 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 74 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 74 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 74 

222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 74 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 74 

242-Cooked; Canned; Boiled 1.000000 1.000 1.000 74 

0501062000 5A Broccoli, Chinese 1.000000 1.000 1.000 74 

0501061001 5A Broccoli-babyfood 1.000000 1.000 1.000 74 

0501069000 5A Cabbage

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 75 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 76 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 76 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 76 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 76 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 76 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 76 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 76 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 76 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 76 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 76 

245-Cooked; Canned; Boiled/baked

 1.000000 1.000 1.000 76 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 64 of 163

 250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 76 

 255-Cooked; Cured etc; Boiled/baked

 1.000000 1.000 1.000 76 

0502070000 5B Cabbage, Chinese, bok choy

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 85 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 85 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 86 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 86 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 86 

0501072000 5A Cabbage, Chinese, mustard

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 85 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 85 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 86 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 86 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 86 

0501071000 5A Cabbage, Chinese, napa

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 85 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 85 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 86 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 86 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 86 

9500074000 O Canistel 1.000000 1.000 1.000 45 

0901075000 9A Cantaloupe

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 39 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 40 

0101078000 1AB Carrot

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 9 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 9 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 10 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 10 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 10 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 10 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 10 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 10 

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 10 

230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 10 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 10 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 10 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 10 

0101079000 1AB Carrot, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 11 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 65 of 163

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 12 

0101078001 1AB Carrot-babyfood 1.000000 1.000 1.000 10 

0402085000 4B Celery

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 13 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 13 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 14 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 14 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 14 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 14 

 214-Cooked; Fresh or N/S; Fried/baked

 1.000000 1.000 1.000 14 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 14 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 14 

222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 14 

232-Cooked; Dried; Boiled 1.000000 1.000 1.000 14 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 14 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 14 

250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 14 

0402086000 4B Celery, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 15 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 16 

0402085001 4B Celery-babyfood

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 14 

212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 14 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 14 

9500089000 O Cherimoya 1.000000 1.000 1.000 55 

1500122000 15 Corn, field, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.008400 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006600 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.006600 1.000 0.025 

 233-Cooked; Dried; Fried 0.006600 1.000 0.025 

1500120000 15 Corn, field, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.014000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.014000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006600 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.006600 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.006600 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.006600 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 66 of 163

 221-Cooked; Frozen; Baked 0.006600 1.000 0.025 

224-Cooked; Frozen; Fried/baked

 0.006600 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.006600 1.000 0.025 

 231-Cooked; Dried; Baked 0.006600 1.000 0.025 

232-Cooked; Dried; Boiled 0.006600 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.006600 1.000 0.025 

 900-Refined; FF N/A; Cook Meth N/S

 0.006600 1.000 0.025 

1500120001 15 Corn, field, flour-babyfood

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.006600 1.000 0.025 

1500121000 15 Corn, field, meal 0.006500 1.000 0.025 

1500121001 15 Corn, field, meal-babyfood 0.006500 1.000 0.025 

1500125000 15 Corn, field, oil 0.004300 1.000 0.025 

1500125001 15 Corn, field, oil-babyfood 0.004300 1.000 0.025 

1500123000 15 Corn, field, starch

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001500 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.001500 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.001500 1.000 0.025 

 140-Uncooked; Canned; Cook Meth N/S

 0.001500 1.000 0.025 

 204-Cooked; FF N/A; Fried/baked

 0.001400 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001400 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.001400 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.001400 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.001400 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.001400 1.000 0.025 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.001400 1.000 0.025 

 220-Cooked; Frozen; Cook Meth N/S

 0.001400 1.000 0.025 

 221-Cooked; Frozen; Baked 0.001400 1.000 0.025 

222-Cooked; Frozen; Boiled 0.001400 1.000 0.025 

 223-Cooked; Frozen; Fried 0.001400 1.000 0.025 

230-Cooked; Dried; Cook Meth N/S

 0.001400 1.000 0.025 

 231-Cooked; Dried; Baked 0.001400 1.000 0.025 

 232-Cooked; Dried; Boiled 0.001400 1.000 0.025 

233-Cooked; Dried; Fried 0.001400 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.001400 1.000 0.025 

 242-Cooked; Canned; Boiled 0.001400 1.000 0.025 

250-Cooked; Cured etc; Cook Meth N/S

 0.001400 1.000 0.025 

 251-Cooked; Cured etc; Baked 0.001400 1.000 0.025 

252-Cooked; Cured etc; Boiled 0.001400 1.000 0.025 

253-Cooked; Cured etc; Fried 0.001400 1.000 0.025 

 900-Refined; FF N/A; Cook Meth N/S

 0.001400 1.000 0.025 

1500123001 15 Corn, field, starch-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001500 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 67 of 163

 130-Uncooked; Dried; Cook Meth N/S

 0.001500 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.001400 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.001400 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.001400 1.000 0.025 

1500124000 15 Corn, field, syrup

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.007600 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.007600 1.000 0.025 

 140-Uncooked; Canned; Cook Meth N/S

 0.007600 1.000 0.025 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.007600 1.000 0.025 

 200-Cooked; FF N/A; Cook Meth N/S

 0.006100 1.000 0.025 

 204-Cooked; FF N/A; Fried/baked

 0.006100 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006100 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.006100 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.006100 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.006100 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.006100 1.000 0.025 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.006100 1.000 0.025 

 221-Cooked; Frozen; Baked 0.006100 1.000 0.025 

223-Cooked; Frozen; Fried 0.006100 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.006100 1.000 0.025 

 231-Cooked; Dried; Baked 0.006100 1.000 0.025 

 232-Cooked; Dried; Boiled 0.006100 1.000 0.025 

233-Cooked; Dried; Fried 0.006100 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.006100 1.000 0.025 

 242-Cooked; Canned; Boiled 0.006100 1.000 0.025 

250-Cooked; Cured etc; Cook Meth N/S

 0.006100 1.000 0.025 

 251-Cooked; Cured etc; Baked 0.006100 1.000 0.025 

252-Cooked; Cured etc; Boiled 0.006100 1.000 0.025 

253-Cooked; Cured etc; Fried 0.006100 1.000 0.025 

 900-Refined; FF N/A; Cook Meth N/S

 0.006100 1.000 0.025 

 901-Refined; FF N/A; Baked 0.006100 1.000 0.025 

1500124001 15 Corn, field, syrup-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.007600 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006100 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.006100 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.006100 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.006100 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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1500126000 15 Corn, pop 0.003400 1.000 0.025 

1500127000 15 Corn, sweet

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 18 

 140-Uncooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 18 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 18 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 18 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 18 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 18 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 18 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 22 

222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 22 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 22 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 20 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 20 

243-Cooked; Canned; Fried 1.000000 1.000 1.000 20 

1500127001 15 Corn, sweet-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 20 

2003128000 20C Cottonseed, oil 0.001200 1.000 0.025 

2003128001 20C Cottonseed, oil-babyfood 0.001200 1.000 0.025 

1100129000 11 Crabapple 1.000000 1.000 1.000 1 

1307130000 13G Cranberry

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 23 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 24 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 24 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 24 

1307131000 13G Cranberry, dried

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 27 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 28 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 28 

1307132000 13G Cranberry, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 25 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 25 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 25 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 26 

1307132001 13G Cranberry, juice-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 26 

1307130001 13G Cranberry-babyfood 1.000000 1.000 1.000 24 

0902135000 9B Cucumber

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 29 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 29 

 204-Cooked; FF N/A; Fried/baked

 1.000000 1.000 1.000 29 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 30 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 69 of 163

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 30 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 30 

0402152000 4B Fennel, Florence 1.000000 1.000 1.000 13 

2001163000 20A Flax seed, oil 0.005500 1.000 1.000 

0101168000 1AB Ginseng, dried 0.052000 1.000 1.000 

3200171000 32 Goat, fat 1.000000 1.000 1.000 70 

3200172000 32 Goat, kidney 1.000000 1.000 1.000 70 

3200173000 32 Goat, liver 1.000000 1.000 1.000 70 

3200169000 32 Goat, meat 1.000000 1.000 1.000 70 

3200170000 32 Goat, meat byproducts 1.000000 1.000 1.000 70 

1304175000 13D Grape

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 31 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 31 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 32 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 32 

1304176000 13D Grape, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 35 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 35 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 35 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 36 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 36 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 36 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 36 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 36 

1304176001 13D Grape, juice-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 36 

9500177000 O Grape, leaves

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 32 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 32 

9500178000 O Grape, raisin

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 33 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 33 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 34 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 34 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 34 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 34 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 34 

 231-Cooked; Dried; Baked 1.000000 1.000 1.000 34 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 34 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 34 

1304179000 13D Grape, wine and sherry

 110-Uncooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 1.000000 1.000 1.000 37 

 140-Uncooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 37 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 38 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 38 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 38 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 38 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 38 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 38 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 38 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 38 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 38 

250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 38 

0901187000 9A Honeydew melon 1.000000 1.000 1.000 41 

0401204000 4A Lettuce, head

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 77 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 78 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 78 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 78 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 78 

0401205000 4A Lettuce, leaf 1.000000 1.000 1.000 79 

9500215000 O Mango

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 45 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 45 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 46 

9500216000 O Mango, dried

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 67 

9500217000 O Mango, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 47 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 47 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 47 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 48 

9500217001 O Mango, juice-babyfood 1.000000 1.000 1.000 48 

9500215001 O Mango-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 46 

3600222000 36 Milk, fat 1.000000 1.000 1.000 70 

3600222001 36 Milk, fat-baby food/infant formu 1.000000 1.000 1.000 70 

3600223000 36 Milk, nonfat solids 1.000000 1.000 1.000 70 

3600223001 36 Milk, nonfat solids-baby food/in 1.000000 1.000 1.000 70 

3600225001 36 Milk, sugar (lactose)-baby food/ 1.000000 1.000 1.000 70 

3600224000 36 Milk, water 1.000000 1.000 1.000 70 

3600224001 36 Milk, water-babyfood/infant form 1.000000 1.000 1.000 70 

1500231000 15 Oat, bran

 100-Uncooked; FF N/A; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 71 of 163

 0.030000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.030000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.008500 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.008500 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.008500 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.008500 1.000 0.010 

 231-Cooked; Dried; Baked 0.008500 1.000 0.010 

232-Cooked; Dried; Boiled 0.008500 1.000 0.010 

1500232000 15 Oat, flour

 211-Cooked; Fresh or N/S; Baked

 0.008200 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.008200 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.008200 1.000 0.010 

1500232001 15 Oat, flour-babyfood

 230-Cooked; Dried; Cook Meth N/S

 0.008200 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.008200 1.000 0.010 

1500233000 15 Oat, groats/rolled oats 0.008100 1.000 0.010 

1500233001 15 Oat, groats/rolled oats-babyfood 0.008100 1.000 0.010 

0301237000 3A Onion, bulb

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 43 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 43 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 44 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 44 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 44 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 44 

 214-Cooked; Fresh or N/S; Fried/baked

 1.000000 1.000 1.000 44 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 44 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 44 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 44 

222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 44 

223-Cooked; Frozen; Fried 1.000000 1.000 1.000 44 

 224-Cooked; Frozen; Fried/baked

 1.000000 1.000 1.000 44 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 44 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 44 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 44 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 44 

250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 44 

 252-Cooked; Cured etc; Boiled 1.000000 1.000 1.000 44 

0301238000 3A Onion, bulb, dried

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003100 1.000 0.700 

 130-Uncooked; Dried; Cook Meth N/S

 0.003100 1.000 0.700 

 140-Uncooked; Canned; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 72 of 163

 0.003100 1.000 0.700 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002600 1.000 0.700 

 211-Cooked; Fresh or N/S; Baked

 0.002600 1.000 0.700 

 212-Cooked; Fresh or N/S; Boiled

 0.002600 1.000 0.700 

 213-Cooked; Fresh or N/S; Fried

 0.002600 1.000 0.700 

 214-Cooked; Fresh or N/S; Fried/baked

 0.002600 1.000 0.700 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.002600 1.000 0.700 

 221-Cooked; Frozen; Baked 0.002600 1.000 0.700 

222-Cooked; Frozen; Boiled 0.002600 1.000 0.700 

 230-Cooked; Dried; Cook Meth N/S

 0.002600 1.000 0.700 

 231-Cooked; Dried; Baked 0.002600 1.000 0.700 

232-Cooked; Dried; Boiled 0.002600 1.000 0.700 

233-Cooked; Dried; Fried 0.002600 1.000 0.700 

240-Cooked; Canned; Cook Meth N/S

 0.002600 1.000 0.700 

 242-Cooked; Canned; Boiled 0.002600 1.000 0.700 

250-Cooked; Cured etc; Cook Meth N/S

 0.002600 1.000 0.700 

0301238001 3A Onion, bulb, dried-babyfood

 211-Cooked; Fresh or N/S; Baked

 0.002600 1.000 0.700 

 212-Cooked; Fresh or N/S; Boiled

 0.002600 1.000 0.700 

 240-Cooked; Canned; Cook Meth N/S

 0.002600 1.000 0.700 

0301237001 3A Onion, bulb-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 44 

0302239000 3B Onion, green

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 43 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 43 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 44 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 44 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 44 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 44 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 44 

230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 44 

 233-Cooked; Dried; Fried 1.000000 1.000 1.000 44 

9500245000 O Papaya

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 45 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 46 

9500246000 O Papaya, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.130000 1.000 1.000 

9500247000 O Papaya, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 47 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 48 

9500245001 O Papaya-babyfood 1.000000 1.000 1.000 46 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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9500263000 O Peanut

 112-Uncooked; Fresh or N/S; Boiled

 0.005800 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.005800 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.011000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.011000 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.011000 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.011000 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.011000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.011000 1.000 0.025 

 231-Cooked; Dried; Baked 0.011000 1.000 0.025 

9500264000 O Peanut, butter

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.005800 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.005800 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.011000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.011000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.011000 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.011000 1.000 0.025 

9500265000 O Peanut, oil 0.001300 1.000 0.025 

1100266000 11 Pear

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 49 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 50 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 50 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 50 

1100267000 11 Pear, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.006900 1.000 0.500 

 132-Uncooked; Dried; Boiled 0.006900 1.000 0.500 

 230-Cooked; Dried; Cook Meth N/S

 0.004400 1.000 0.500 

1100268000 11 Pear, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 51 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 51 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 51 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 51 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 52 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 52 

1100268001 11 Pear, juice-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 52 

1100266001 11 Pear-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 50 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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0802270000 8B Pepper, bell

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 80 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 80 

 204-Cooked; FF N/A; Fried/baked

 1.000000 1.000 1.000 80 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 81 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 81 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 81 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 81 

 214-Cooked; Fresh or N/S; Fried/baked

 1.000000 1.000 1.000 81 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 81 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 81 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 81 

222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 81 

223-Cooked; Frozen; Fried 1.000000 1.000 1.000 81 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 81 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 81 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 81 

 250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 81 

 252-Cooked; Cured etc; Boiled 1.000000 1.000 1.000 81 

0802271000 8B Pepper, bell, dried

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.009530 1.000 0.480 

 130-Uncooked; Dried; Cook Meth N/S

 0.009530 1.000 0.480 

 204-Cooked; FF N/A; Fried/baked

 0.062500 1.000 0.480 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.062500 1.000 0.480 

 212-Cooked; Fresh or N/S; Boiled

 0.062500 1.000 0.480 

 213-Cooked; Fresh or N/S; Fried

 0.062500 1.000 0.480 

 232-Cooked; Dried; Boiled 0.062500 1.000 0.480 

 240-Cooked; Canned; Cook Meth N/S

 0.062500 1.000 0.480 

0802271001 8B Pepper, bell, dried-babyfood

 211-Cooked; Fresh or N/S; Baked

 0.062500 1.000 0.480 

 240-Cooked; Canned; Cook Meth N/S

 0.062500 1.000 0.480 

0802270001 8B Pepper, bell-babyfood 1.000000 1.000 1.000 81 

0802272000 8BC Pepper, nonbell

 100-Uncooked; FF N/A; Cook Meth N/S

 1.000000 1.000 1.000 82 

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 82 

 140-Uncooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 82 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 82 

 204-Cooked; FF N/A; Fried/baked

 1.000000 1.000 1.000 82 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 83 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 83 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 83 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 83 

 214-Cooked; Fresh or N/S; Fried/baked

 1.000000 1.000 1.000 83 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 83 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 83 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 83 

223-Cooked; Frozen; Fried 1.000000 1.000 1.000 83 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 83 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 83 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 83 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 83 

243-Cooked; Canned; Fried 1.000000 1.000 1.000 83 

 250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 83 

 252-Cooked; Cured etc; Boiled 1.000000 1.000 1.000 83 

0802273000 8BC Pepper, nonbell, dried

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.067000 1.000 0.480 

 130-Uncooked; Dried; Cook Meth N/S

 0.067000 1.000 0.480 

 140-Uncooked; Canned; Cook Meth N/S

 0.067000 1.000 0.480 

 204-Cooked; FF N/A; Fried/baked

 0.035000 1.000 0.480 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.035000 1.000 0.480 

 211-Cooked; Fresh or N/S; Baked

 0.035000 1.000 0.480 

 212-Cooked; Fresh or N/S; Boiled

 0.035000 1.000 0.480 

 213-Cooked; Fresh or N/S; Fried

 0.035000 1.000 0.480 

 220-Cooked; Frozen; Cook Meth N/S

 0.035000 1.000 0.480 

 221-Cooked; Frozen; Baked 0.035000 1.000 0.480 

230-Cooked; Dried; Cook Meth N/S

 0.035000 1.000 0.480 

 231-Cooked; Dried; Baked 0.035000 1.000 0.480 

232-Cooked; Dried; Boiled 0.035000 1.000 0.480 

240-Cooked; Canned; Cook Meth N/S

 0.035000 1.000 0.480 

 242-Cooked; Canned; Boiled 0.035000 1.000 0.480 

0802272001 8BC Pepper, nonbell-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 83 

3400293000 34 Pork, fat 1.000000 1.000 1.000 70 

3400293001 34 Pork, fat-babyfood 1.000000 1.000 1.000 70 

3400294000 34 Pork, kidney 1.000000 1.000 1.000 70 

3400295000 34 Pork, liver 1.000000 1.000 1.000 70 

3400290000 34 Pork, meat 1.000000 1.000 1.000 70 

3400292000 34 Pork, meat byproducts 1.000000 1.000 1.000 70 

3400292001 34 Pork, meat byproducts-babyfood 1.000000 1.000 1.000 70 

3400290001 34 Pork, meat-babyfood 1.000000 1.000 1.000 70 

3400291000 34 Pork, skin 1.000000 1.000 1.000 70 

0103296000 1C Potato, chips 0.002982 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.002174 1.000 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.002174 1.000 1.000 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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0103298000 1C Potato, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003782 1.000 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.003782 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.003782 1.000 1.000 

 140-Uncooked; Canned; Cook Meth N/S

 0.003782 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002410 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.002410 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.002410 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.002410 1.000 1.000 

 214-Cooked; Fresh or N/S; Fried/baked

 0.002410 1.000 1.000 

 221-Cooked; Frozen; Baked 0.002410 1.000 1.000 

222-Cooked; Frozen; Boiled 0.002410 1.000 1.000 

223-Cooked; Frozen; Fried 0.002410 1.000 1.000 

230-Cooked; Dried; Cook Meth N/S

 0.002410 1.000 1.000 

 231-Cooked; Dried; Baked 0.002410 1.000 1.000 

232-Cooked; Dried; Boiled 0.002410 1.000 1.000 

 233-Cooked; Dried; Fried 0.002410 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.002410 1.000 1.000 

 242-Cooked; Canned; Boiled 0.002410 1.000 1.000 

 250-Cooked; Cured etc; Cook Meth N/S

 0.002410 1.000 1.000 

 251-Cooked; Cured etc; Baked 0.002410 1.000 1.000 

 252-Cooked; Cured etc; Boiled 0.002410 1.000 1.000 

253-Cooked; Cured etc; Fried 0.002410 1.000 1.000 

0103298001 1C Potato, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002410 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.002410 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.002410 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.002410 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 60 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 61 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 61 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 61 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 61 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 64 

223-Cooked; Frozen; Fried 1.000000 1.000 1.000 64 

232-Cooked; Dried; Boiled 1.000000 1.000 1.000 61 

 233-Cooked; Dried; Fried 1.000000 1.000 1.000 61 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 61 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 61 

252-Cooked; Cured etc; Boiled 1.000000 1.000 1.000 61 

0103300001 1C Potato, tuber, w/o peel-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 61 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 77 of 163

0103299000 1C Potato, tuber, w/peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 62 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 62 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 62 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 62 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 62 

0103299001 1C Potato, tuber, w/peel-babyfood 1.000000 1.000 1.000 62 

0902308000 9B Pumpkin

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 84 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 84 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 84 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 84 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 84 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 84 

241-Cooked; Canned; Baked 1.000000 1.000 1.000 84 

0902309000 9B Pumpkin, seed

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 41 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 84 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 84 

1100310000 11 Quince 1.000000 1.000 1.000 1 

1500326000 15 Rice, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.031000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.016000 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.016000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.016000 1.000 0.025 

1500326001 15 Rice, bran-babyfood 0.016000 1.000 0.025 

1500324000 15 Rice, brown

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.016000 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.016000 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.016000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.016000 1.000 0.025 

 232-Cooked; Dried; Boiled 0.016000 1.000 0.025 

1500324001 15 Rice, brown-babyfood 0.016000 1.000 0.025 

1500325000 15 Rice, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.025000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.025000 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.025000 1.000 0.025 

 140-Uncooked; Canned; Cook Meth N/S

 0.025000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 78 of 163

 211-Cooked; Fresh or N/S; Baked

 0.017000 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.017000 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.017000 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.017000 1.000 0.025 

 221-Cooked; Frozen; Baked 0.017000 1.000 0.025 

222-Cooked; Frozen; Boiled 0.017000 1.000 0.025 

223-Cooked; Frozen; Fried 0.017000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.017000 1.000 0.025 

 231-Cooked; Dried; Baked 0.017000 1.000 0.025 

232-Cooked; Dried; Boiled 0.017000 1.000 0.025 

 233-Cooked; Dried; Fried 0.017000 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.017000 1.000 0.025 

 242-Cooked; Canned; Boiled 0.017000 1.000 0.025 

250-Cooked; Cured etc; Cook Meth N/S

 0.017000 1.000 0.025 

 251-Cooked; Cured etc; Baked 0.017000 1.000 0.025 

 252-Cooked; Cured etc; Boiled 0.017000 1.000 0.025 

253-Cooked; Cured etc; Fried 0.017000 1.000 0.025 

1500325001 15 Rice, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.025000 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.025000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.017000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.017000 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.017000 1.000 0.025 

1500323000 15 Rice, white

 100-Uncooked; FF N/A; Cook Meth N/S

 0.024000 1.000 0.025 

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.024000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.024000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.016000 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.016000 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.016000 1.000 0.025 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.016000 1.000 0.025 

220-Cooked; Frozen; Cook Meth N/S

 0.016000 1.000 0.025 

 221-Cooked; Frozen; Baked 0.016000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.016000 1.000 0.025 

 232-Cooked; Dried; Boiled 0.016000 1.000 0.025 

233-Cooked; Dried; Fried 0.016000 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.016000 1.000 0.025 

 242-Cooked; Canned; Boiled 0.016000 1.000 0.025 

1500323001 15 Rice, white-babyfood

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 79 of 163

 0.016000 1.000 0.025 

1500329000 15 Rye, flour 0.008100 1.000 1.000 

1500328000 15 Rye, grain 0.008100 1.000 1.000 

2002330000 20B Safflower, oil 0.005500 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.005500 1.000 1.000 

9500333000 O Sapote, Mamey 1.000000 1.000 1.000 45 

3500341000 35 Sheep, fat 1.000000 1.000 1.000 70 

3500341001 35 Sheep, fat-babyfood 1.000000 1.000 1.000 70 

3500342000 35 Sheep, kidney 1.000000 1.000 1.000 70 

3500343000 35 Sheep, liver 1.000000 1.000 1.000 70 

3500339000 35 Sheep, meat 1.000000 1.000 1.000 70 

3500340000 35 Sheep, meat byproducts 1.000000 1.000 1.000 70 

3500339001 35 Sheep, meat-babyfood 1.000000 1.000 1.000 70 

1500344000 15 Sorghum, grain 0.024000 1.000 1.000 

1500345000 15 Sorghum, syrup 0.016000 1.000 1.000 

9500346000 O Soursop 1.000000 1.000 1.000 55 

0902356000 9B Squash, summer

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 53 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 53 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 54 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 54 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 54 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 54 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 54 

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 54 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 54 

250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 54 

0902356001 9B Squash, summer-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 54 

0902357000 9B Squash, winter

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 84 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 84 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 84 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 84 

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 84 

242-Cooked; Canned; Boiled 1.000000 1.000 1.000 84 

0902357001 9B Squash, winter-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 84 

9500358000 O Starfruit 1.000000 1.000 1.000 45 

9500361000 O Sugar apple 1.000000 1.000 1.000 55 

1001369000 10A Tangerine 0.125000 1.000 1.000 69 

1001370000 10A Tangerine, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003800 1.000 1.000 65 

 120-Uncooked; Frozen; Cook Meth N/S

 0.003800 1.000 1.000 65 

 130-Uncooked; Dried; Cook Meth N/S

 0.003800 1.000 1.000 65 

 211-Cooked; Fresh or N/S; Baked

 0.003300 1.000 1.000 66 

 240-Cooked; Canned; Cook Meth N/S

 0.003300 1.000 1.000 66 

0801375000 8A Tomato
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 80 of 163

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 56 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 56 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 57 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 57 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 57 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 57 

 214-Cooked; Fresh or N/S; Fried/baked

 1.000000 1.000 1.000 57 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 57 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 57 

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 57 

232-Cooked; Dried; Boiled 1.000000 1.000 1.000 57 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 57 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 57 

252-Cooked; Cured etc; Boiled 1.000000 1.000 1.000 57 

0801378000 8A Tomato, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.003530 1.000 0.500 

 211-Cooked; Fresh or N/S; Baked

 0.004470 1.000 0.500 

 212-Cooked; Fresh or N/S; Boiled

 0.004470 1.000 0.500 

 230-Cooked; Dried; Cook Meth N/S

 0.004470 1.000 0.500 

 231-Cooked; Dried; Baked 0.004470 1.000 0.500 

232-Cooked; Dried; Boiled 0.004470 1.000 0.500 

0801378001 8A Tomato, dried-babyfood 0.004470 1.000 0.500 

0801379000 8A Tomato, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 58 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 59 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 59 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 59 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 59 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 59 

0801376000 8A Tomato, paste

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007800 1.000 1.000 71 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006600 1.000 1.000 71 

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 1.000 71 

 212-Cooked; Fresh or N/S; Boiled

 0.006600 1.000 1.000 71 

 213-Cooked; Fresh or N/S; Fried

 0.006600 1.000 1.000 71 

 221-Cooked; Frozen; Baked 0.006600 1.000 1.000 71 

232-Cooked; Dried; Boiled 0.006600 1.000 1.000 71 

240-Cooked; Canned; Cook Meth N/S

 0.006600 1.000 1.000 71 

 242-Cooked; Canned; Boiled 0.006600 1.000 1.000 71 

0801376001 8A Tomato, paste-babyfood 0.006600 1.000 1.000 71 

0801377000 8A Tomato, puree

 110-Uncooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 81 of 163

 0.004500 1.000 1.000 72 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.004400 1.000 1.000 72 

 211-Cooked; Fresh or N/S; Baked

 0.004400 1.000 1.000 72 

 212-Cooked; Fresh or N/S; Boiled

 0.004400 1.000 1.000 72 

 213-Cooked; Fresh or N/S; Fried

 0.004400 1.000 1.000 72 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.004400 1.000 1.000 72 

 221-Cooked; Frozen; Baked 0.004400 1.000 1.000 72 

232-Cooked; Dried; Boiled 0.004400 1.000 1.000 72 

 240-Cooked; Canned; Cook Meth N/S

 0.004400 1.000 1.000 72 

 241-Cooked; Canned; Baked 0.004400 1.000 1.000 72 

242-Cooked; Canned; Boiled 0.004400 1.000 1.000 72 

 252-Cooked; Cured etc; Boiled 0.004400 1.000 1.000 72 

0801377001 8A Tomato, puree-babyfood 0.004400 1.000 1.000 72 

0801375001 8A Tomato-babyfood 1.000000 1.000 1.000 57 

1400391000 14 Walnut

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 1.000 89 

 130-Uncooked; Dried; Cook Meth N/S

 0.016000 1.000 1.000 89 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.012000 1.000 1.000 90 

 211-Cooked; Fresh or N/S; Baked

 0.012000 1.000 1.000 90 

 221-Cooked; Frozen; Baked 0.012000 1.000 1.000 90 

230-Cooked; Dried; Cook Meth N/S

 0.012000 1.000 1.000 90 

 240-Cooked; Canned; Cook Meth N/S

 0.012000 1.000 1.000 90 

0901399000 9A Watermelon 1.000000 1.000 1.000 42 

0901400000 9A Watermelon, juice 1.000000 1.000 1.000 42 

1500404000 15 Wheat, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.027000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.007600 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007600 1.000 0.025 

 221-Cooked; Frozen; Baked 0.007600 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.007600 1.000 0.025 

 231-Cooked; Dried; Baked 0.007600 1.000 0.025 

1500402000 15 Wheat, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.017000 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.017000 1.000 0.025 

 140-Uncooked; Canned; Cook Meth N/S

 0.017000 1.000 0.025 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.017000 1.000 0.025 

 204-Cooked; FF N/A; Fried/baked

 0.007300 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007300 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 82 of 163

 212-Cooked; Fresh or N/S; Boiled

 0.007300 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.007300 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007300 1.000 0.025 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.007300 1.000 0.025 

 220-Cooked; Frozen; Cook Meth N/S

 0.007300 1.000 0.025 

 221-Cooked; Frozen; Baked 0.007300 1.000 0.025 

222-Cooked; Frozen; Boiled 0.007300 1.000 0.025 

223-Cooked; Frozen; Fried 0.007300 1.000 0.025 

 224-Cooked; Frozen; Fried/baked

 0.007300 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.025 

 231-Cooked; Dried; Baked 0.007300 1.000 0.025 

232-Cooked; Dried; Boiled 0.007300 1.000 0.025 

233-Cooked; Dried; Fried 0.007300 1.000 0.025 

 234-Cooked; Dried; Fried/baked 0.007300 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.025 

 242-Cooked; Canned; Boiled 0.007300 1.000 0.025 

 250-Cooked; Cured etc; Cook Meth N/S

 0.007300 1.000 0.025 

 251-Cooked; Cured etc; Baked 0.007300 1.000 0.025 

252-Cooked; Cured etc; Boiled 0.007300 1.000 0.025 

253-Cooked; Cured etc; Fried 0.007300 1.000 0.025 

 921-Refined; Frozen; Baked 0.007300 1.000 0.025 

1500402001 15 Wheat, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.017000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.025 

1500403000 15 Wheat, germ

 211-Cooked; Fresh or N/S; Baked

 0.007600 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.007600 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.007600 1.000 0.025 

 232-Cooked; Dried; Boiled 0.007600 1.000 0.025 

1500401000 15 Wheat, grain

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.016000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007300 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.007300 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.007300 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007300 1.000 0.025 

 223-Cooked; Frozen; Fried 0.007300 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 83 of 163

 0.007300 1.000 0.025 

 231-Cooked; Dried; Baked 0.007300 1.000 0.025 

 232-Cooked; Dried; Boiled 0.007300 1.000 0.025 

233-Cooked; Dried; Fried 0.007300 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.025 

1500401001 15 Wheat, grain-babyfood

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 84 of 163

Attachment 15

Residue Input File – ETU Acute Analysis From Combined EBDC Uses - Food and Water

Filename: E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodandWater.R08

Chemical: ETU

RfD(Chronic): .0018 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .05 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Q*= .0601

Date created/last modified: 12-18-2012/17:23:45 Program ver. 3.16, 03-08-d

Comment: ETU Aggregate Acute: Females 13-49 only; Food Only

-----------------------------------------------------------------------------------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

 # Code 

----- ---- ------------ -------- -------- -------

 1 6 ETU_AggregateApple.rdf

 2 6 ETU_AggregateAppleCooked.rdf

 3 6 ETU_AggregateAppleJuice.rdf

 4 6 ETU_AggregateAppleJuiceCooked.rdf

 5 6 asparagusETU.rdf

 6 6 asparaguscookedETU.rdf

 7 6 ETU_AggregateBanana.rdf

 8 6 ETU_AggregateBananaCooked.rdf

 9 6 carrotETU.rdf

 10 6 carrotcookedETU.rdf

 11 6 carrotjuiceETU.rdf

 12 6 carrotjuicecookedETU.rdf

 13 6 celeryETU.rdf

 14 6 celerycookedETU.rdf

 15 6 celeryjuiceETU.rdf

 16 6 celeryjuicecookedETU.rdf

 17 6 sweetcornETU.rdf

 18 6 sweetcorncookedETU.rdf

 19 6 sweetcorncannedETU.rdf

 20 6 sweetcorncannedcookedETU.rdf

 21 6 sweetcornfrozenETU.rdf

 22 6 sweetcornfrozencookedETU.rdf

 23 6 cranberryETU.rdf

 24 6 cranberrycookedETU.rdf

 25 6 cranberryjuiceETU.rdf

 26 6 cranberryjuicecookedETU.rdf

 27 6 cranberrydriedETU.rdf

 28 6 cranberydriedcookedETU.rdf

 29 6 cucumberETU.rdf

 30 6 cucumbercookedETU.rdf

31 6 grapeETU.rdf

 32 6 grapecookedETU.rdf

 33 6 grapedriedETU.rdf

 34 6 grapedriedcookedETU.rdf

 35 6 grapejuiceETU.rdf

 36 6 grapejuicecookedETU.rdf

 37 6 ETU_AggregateGrapeWine.rdf

 38 6 ETU_ AggregateGrapeWineCooked.rdf

 39 6 canteloupeETU.rdf

 40 6 canteloupecookedETU.rdf

 41 6 honeydewETU.rdf

 42 6 watermelonETU.rdf

 43 6 onionETU.rdf

 44 6 onioncookedETU.rdf

 45 6 papayaETU.rdf

 46 6 papayacookedETU.rdf

 47 6 papayajuiceETU.rdf

 48 6 papayajuicecookedETU.rdf

 49 6 pearETU.rdf

 50 6 pearcookedETU.rdf
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 85 of 163

 51 6 pearjuiceETU.rdf

 52 6 pearjuicecookedETU.rdf

 53 6 summersquashETU.rdf

 54 6 summersquashcookedETU.rdf

 55 6 sugarappleETU.rdf

 56 6 tomatoETU.rdf

 57 6 tomatocookedETU.rdf

 58 6 tomatojuiceETU.rdf

 59 6 tomatojuicecookedETU.rdf

 60 6 ETU_AggregatePotatoPeeledETU.rdf

 61 6 ETU_AggregatePotatoPeeledCooked.rdf

 62 6 ETU_AggregatePotatoUnpeeledCooked.rdf

 63 6 ETU_AggregatePotatoFrozen.rdf

 64 6 ETU_AggregatePotatoCookedFrozen.rdf

 65 6 mandarinjuiceETU.rdf

 66 6 mandarinjuicecookedETU.rdf

 67 6 mangodriedETU.rdf

 68 6 mangodriedcookedETU.rdf

 69 6 mandarinETU.rdf

 70 6 meatandmilkETU.rdf

 71 6 tomatopasteETU.rdf

 72 6 tomatopureeETU.rdf

 73 6 ETUuncookedbroccoli.rdf

 74 6 ETUcookedbroccoli.rdf

 75 6 ETUuncookedcabbage.rdf

 76 6 ETUcookedcabbage.rdf

 77 6 ETUuncookedheadlettuce.rdf

 78 6 ETUcookedheadlettuce.rdf

 79 6 ETUuncookedleaflettuce.rdf

 80 6 ETUuncookedbellpepper.rdf

 81 6 ETUcookedbellpepper.rdf

 82 6 ETUuncookednonbellpepper.rdf

 83 6 ETUcookednonbellpepper.rdf

 84 6 cookedpumpkinETU.rdf

 85 6 ETUuncookedchinesecabbage.rdf

 86 6 ETUcookedchinesecabbage.rdf

 87 6 almondETU.rdf

 88 6 almondcookedETU.rdf

 89 6 walnutETU.rdf

 90 6 walnutcookedETU.rdf

 EPA Crop Commodity Name Def Res Adj.Factors RDLComment

 Code Grp (ppm) #1 #2 Pntr

---------- ---- ------------------------------- ---------- ------ ------ --- -------

1400003000 14 Almond

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002410 1.000 1.000 87 

 120-Uncooked; Frozen; Cook Meth N/S

 0.002410 1.000 1.000 87 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002010 1.000 1.000 88 

 211-Cooked; Fresh or N/S; Baked

 0.002010 1.000 1.000 88 

 212-Cooked; Fresh or N/S; Boiled

 0.002010 1.000 1.000 88 

 213-Cooked; Fresh or N/S; Fried

 0.002010 1.000 1.000 88 

 220-Cooked; Frozen; Cook Meth N/S

 0.002010 1.000 1.000 88 

 221-Cooked; Frozen; Baked 0.002010 1.000 1.000 88 

 230-Cooked; Dried; Cook Meth N/S

 0.002010 1.000 1.000 88 

1400004000 14 Almond, oil 0.002410 1.000 1.000 88 

1400004001 14 Almond, oil-babyfood 0.002410 1.000 1.000 88 

1400003001 14 Almond-babyfood 0.002410 1.000 1.000 88 

1100009000 11 Apple, dried
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 130-Uncooked; Dried; Cook Meth N/S

 0.002985 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001590 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001590 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.001590 1.000 1.000 

1100009001 11 Apple, dried-babyfood

 230-Cooked; Dried; Cook Meth N/S

 0.001590 1.000 1.000 

1100007000 11 Apple, fruit with peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 1 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 1 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 2 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 2 

1100010000 11 Apple, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 3 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 3 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 3 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 4 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 4 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 4 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 4 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 4 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 4 

1100010001 11 Apple, juice-babyfood

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 4 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 4 

1100008000 11 Apple, peeled fruit

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 1 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 2 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 2 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 2 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 2 

232-Cooked; Dried; Boiled 1.000000 1.000 1.000 2 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 2 

 241-Cooked; Canned; Baked 1.000000 1.000 1.000 2 

1100008001 11 Apple, peeled fruit-babyfood

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 2 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 2 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 2 

1100011000 11 Apple, sauce 1.000000 1.000 1.000 2 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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1100011001 11 Apple, sauce-babyfood 1.000000 1.000 1.000 2 

9500019000 O Asparagus

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 5 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 6 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 6 

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 6 

242-Cooked; Canned; Boiled 1.000000 1.000 1.000 6 

9500023000 O Banana

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 7 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 7 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 7 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 8 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 8 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 8 

 223-Cooked; Frozen; Fried 1.000000 1.000 1.000 8 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 8 

9500024000 O Banana, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.003377 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.002711 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.002711 1.000 1.000 

9500024001 O Banana, dried-babyfood 0.002711 1.000 1.000 

9500023001 O Banana-babyfood 1.000000 1.000 1.000 8 

1500027000 15 Barley, bran 0.008500 1.000 0.025 

1500026000 15 Barley, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.185000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.185000 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.185000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.005500 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.005500 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.005500 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.005500 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.005500 1.000 0.025 

 231-Cooked; Dried; Baked 0.005500 1.000 0.025 

 232-Cooked; Dried; Boiled 0.005500 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.005500 1.000 0.025 

1500026001 15 Barley, flour-babyfood 0.005500 1.000 0.025 

1500025000 15 Barley, pearled barley 0.005500 1.000 0.025 

1500025001 15 Barley, pearled barley-babyfood 0.005500 1.000 0.025 

3100047000 31 Beef, fat 1.000000 1.000 1.000 70 

3100047001 31 Beef, fat-babyfood 1.000000 1.000 1.000 70 

3100048000 31 Beef, kidney 1.000000 1.000 1.000 70 

3100049000 31 Beef, liver 1.000000 1.000 1.000 70 

3100049001 31 Beef, liver-babyfood 1.000000 1.000 1.000 70 

3100044000 31 Beef, meat 1.000000 1.000 1.000 70 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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3100046000 31 Beef, meat byproducts 1.000000 1.000 1.000 70 

3100046001 31 Beef, meat byproducts-babyfood 1.000000 1.000 1.000 70 

3100045000 31 Beef, meat, dried 1.000000 1.000 1.000 70 

3100044001 31 Beef, meat-babyfood 1.000000 1.000 1.000 70 

0101052000 1A Beet, sugar 0.004200 1.000 0.025 

0101053000 1A Beet, sugar, molasses

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003800 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.003800 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.003800 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.003800 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.003800 1.000 0.025 

 221-Cooked; Frozen; Baked 0.003800 1.000 0.025 

230-Cooked; Dried; Cook Meth N/S

 0.003800 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.003800 1.000 0.025 

 900-Refined; FF N/A; Cook Meth N/S

 0.003800 1.000 0.025 

0101053001 1A Beet, sugar, molasses-babyfood 0.003800 1.000 0.025 

0101052001 1A Beet, sugar-babyfood 0.004200 1.000 0.025 

0501061000 5A Broccoli

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 73 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 74 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 74 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 74 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 74 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 74 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 74 

222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 74 

232-Cooked; Dried; Boiled 1.000000 1.000 1.000 74 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 74 

0501062000 5A Broccoli, Chinese 1.000000 1.000 1.000 74 

0501061001 5A Broccoli-babyfood 1.000000 1.000 1.000 74 

0501069000 5A Cabbage

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 75 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 76 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 76 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 76 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 76 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 76 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 76 

230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 76 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 76 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 76 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 76 

245-Cooked; Canned; Boiled/baked

 1.000000 1.000 1.000 76 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 89 of 163

 250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 76 

 255-Cooked; Cured etc; Boiled/baked

 1.000000 1.000 1.000 76 

0502070000 5B Cabbage, Chinese, bok choy

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 85 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 85 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 86 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 86 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 86 

0501072000 5A Cabbage, Chinese, mustard

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 85 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 85 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 86 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 86 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 86 

0501071000 5A Cabbage, Chinese, napa

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 85 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 85 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 86 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 86 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 86 

9500074000 O Canistel 1.000000 1.000 1.000 45 

0901075000 9A Cantaloupe

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 39 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 40 

0101078000 1AB Carrot

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 9 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 9 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 10 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 10 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 10 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 10 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 10 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 10 

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 10 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 10 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 10 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 10 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 10 

0101079000 1AB Carrot, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 11 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 12 

0101078001 1AB Carrot-babyfood 1.000000 1.000 1.000 10 

0402085000 4B Celery

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 13 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 13 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 14 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 14 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 14 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 14 

 214-Cooked; Fresh or N/S; Fried/baked

 1.000000 1.000 1.000 14 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 14 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 14 

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 14 

232-Cooked; Dried; Boiled 1.000000 1.000 1.000 14 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 14 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 14 

250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 14 

0402086000 4B Celery, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 15 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 16 

0402085001 4B Celery-babyfood

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 14 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 14 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 14 

9500089000 O Cherimoya 1.000000 1.000 1.000 55 

1500122000 15 Corn, field, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.008400 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006600 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.006600 1.000 0.025 

 233-Cooked; Dried; Fried 0.006600 1.000 0.025 

1500120000 15 Corn, field, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.014000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.014000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006600 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.006600 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.006600 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.006600 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 221-Cooked; Frozen; Baked 0.006600 1.000 0.025 

224-Cooked; Frozen; Fried/baked

 0.006600 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.006600 1.000 0.025 

 231-Cooked; Dried; Baked 0.006600 1.000 0.025 

 232-Cooked; Dried; Boiled 0.006600 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.006600 1.000 0.025 

 900-Refined; FF N/A; Cook Meth N/S

 0.006600 1.000 0.025 

1500120001 15 Corn, field, flour-babyfood

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.006600 1.000 0.025 

1500121000 15 Corn, field, meal 0.006500 1.000 0.025 

1500121001 15 Corn, field, meal-babyfood 0.006500 1.000 0.025 

1500125000 15 Corn, field, oil 0.004300 1.000 0.025 

1500125001 15 Corn, field, oil-babyfood 0.004300 1.000 0.025 

1500123000 15 Corn, field, starch

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001500 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.001500 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.001500 1.000 0.025 

 140-Uncooked; Canned; Cook Meth N/S

 0.001500 1.000 0.025 

 204-Cooked; FF N/A; Fried/baked

 0.001400 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001400 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.001400 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.001400 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.001400 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.001400 1.000 0.025 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.001400 1.000 0.025 

 220-Cooked; Frozen; Cook Meth N/S

 0.001400 1.000 0.025 

 221-Cooked; Frozen; Baked 0.001400 1.000 0.025 

222-Cooked; Frozen; Boiled 0.001400 1.000 0.025 

 223-Cooked; Frozen; Fried 0.001400 1.000 0.025 

230-Cooked; Dried; Cook Meth N/S

 0.001400 1.000 0.025 

 231-Cooked; Dried; Baked 0.001400 1.000 0.025 

232-Cooked; Dried; Boiled 0.001400 1.000 0.025 

233-Cooked; Dried; Fried 0.001400 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.001400 1.000 0.025 

 242-Cooked; Canned; Boiled 0.001400 1.000 0.025 

250-Cooked; Cured etc; Cook Meth N/S

 0.001400 1.000 0.025 

 251-Cooked; Cured etc; Baked 0.001400 1.000 0.025 

252-Cooked; Cured etc; Boiled 0.001400 1.000 0.025 

253-Cooked; Cured etc; Fried 0.001400 1.000 0.025 

900-Refined; FF N/A; Cook Meth N/S

 0.001400 1.000 0.025 

1500123001 15 Corn, field, starch-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001500 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 92 of 163

 130-Uncooked; Dried; Cook Meth N/S

 0.001500 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.001400 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.001400 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.001400 1.000 0.025 

1500124000 15 Corn, field, syrup

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.007600 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.007600 1.000 0.025 

 140-Uncooked; Canned; Cook Meth N/S

 0.007600 1.000 0.025 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.007600 1.000 0.025 

 200-Cooked; FF N/A; Cook Meth N/S

 0.006100 1.000 0.025 

 204-Cooked; FF N/A; Fried/baked

 0.006100 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006100 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.006100 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.006100 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.006100 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.006100 1.000 0.025 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.006100 1.000 0.025 

 221-Cooked; Frozen; Baked 0.006100 1.000 0.025 

223-Cooked; Frozen; Fried 0.006100 1.000 0.025 

230-Cooked; Dried; Cook Meth N/S

 0.006100 1.000 0.025 

 231-Cooked; Dried; Baked 0.006100 1.000 0.025 

232-Cooked; Dried; Boiled 0.006100 1.000 0.025 

233-Cooked; Dried; Fried 0.006100 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.006100 1.000 0.025 

 242-Cooked; Canned; Boiled 0.006100 1.000 0.025 

 250-Cooked; Cured etc; Cook Meth N/S

 0.006100 1.000 0.025 

 251-Cooked; Cured etc; Baked 0.006100 1.000 0.025 

252-Cooked; Cured etc; Boiled 0.006100 1.000 0.025 

 253-Cooked; Cured etc; Fried 0.006100 1.000 0.025 

900-Refined; FF N/A; Cook Meth N/S

 0.006100 1.000 0.025 

 901-Refined; FF N/A; Baked 0.006100 1.000 0.025 

1500124001 15 Corn, field, syrup-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.007600 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006100 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.006100 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.006100 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.006100 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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1500126000 15 Corn, pop 0.003400 1.000 0.025 

1500127000 15 Corn, sweet

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 18 

 140-Uncooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 18 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 18 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 18 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 18 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 18 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 18 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 22 

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 22 

232-Cooked; Dried; Boiled 1.000000 1.000 1.000 22 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 20 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 20 

243-Cooked; Canned; Fried 1.000000 1.000 1.000 20 

1500127001 15 Corn, sweet-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 20 

2003128000 20C Cottonseed, oil 0.001200 1.000 0.025 

2003128001 20C Cottonseed, oil-babyfood 0.001200 1.000 0.025 

1100129000 11 Crabapple 1.000000 1.000 1.000 1 

1307130000 13G Cranberry

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 23 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 24 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 24 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 24 

1307131000 13G Cranberry, dried

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 27 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 28 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 28 

1307132000 13G Cranberry, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 25 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 25 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 25 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 26 

1307132001 13G Cranberry, juice-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 26 

1307130001 13G Cranberry-babyfood 1.000000 1.000 1.000 24 

0902135000 9B Cucumber

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 29 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 29 

 204-Cooked; FF N/A; Fried/baked

 1.000000 1.000 1.000 29 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 30 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 94 of 163

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 30 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 30 

0402152000 4B Fennel, Florence 1.000000 1.000 1.000 13 

2001163000 20A Flax seed, oil 0.005500 1.000 1.000 

0101168000 1AB Ginseng, dried 0.052000 1.000 1.000 

3200171000 32 Goat, fat 1.000000 1.000 1.000 70 

3200172000 32 Goat, kidney 1.000000 1.000 1.000 70 

3200173000 32 Goat, liver 1.000000 1.000 1.000 70 

3200169000 32 Goat, meat 1.000000 1.000 1.000 70 

3200170000 32 Goat, meat byproducts 1.000000 1.000 1.000 70 

1304175000 13D Grape

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 31 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 31 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 32 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 32 

1304176000 13D Grape, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 35 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 35 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 35 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 36 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 36 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 36 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 36 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 36 

1304176001 13D Grape, juice-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 36 

9500177000 O Grape, leaves

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 32 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 32 

9500178000 O Grape, raisin

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 33 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 33 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 34 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 34 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 34 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 34 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 34 

 231-Cooked; Dried; Baked 1.000000 1.000 1.000 34 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 34 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 34 

1304179000 13D Grape, wine and sherry

 110-Uncooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 1.000000 1.000 1.000 37 

 140-Uncooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 37 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 38 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 38 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 38 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 38 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 38 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 38 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 38 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 38 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 38 

250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 38 

0901187000 9A Honeydew melon 1.000000 1.000 1.000 41 

0401204000 4A Lettuce, head

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 77 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 78 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 78 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 78 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 78 

0401205000 4A Lettuce, leaf 1.000000 1.000 1.000 79 

9500215000 O Mango

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 45 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 45 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 46 

9500216000 O Mango, dried

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 67 

9500217000 O Mango, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 47 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 47 

130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 47 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 48 

9500217001 O Mango, juice-babyfood 1.000000 1.000 1.000 48 

9500215001 O Mango-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 46 

3600222000 36 Milk, fat 1.000000 1.000 1.000 70 

3600222001 36 Milk, fat-baby food/infant formu 1.000000 1.000 1.000 70 

3600223000 36 Milk, nonfat solids 1.000000 1.000 1.000 70 

3600223001 36 Milk, nonfat solids-baby food/in 1.000000 1.000 1.000 70 

3600225001 36 Milk, sugar (lactose)-baby food/ 1.000000 1.000 1.000 70 

3600224000 36 Milk, water 1.000000 1.000 1.000 70 

3600224001 36 Milk, water-babyfood/infant form 1.000000 1.000 1.000 70 

1500231000 15 Oat, bran

 100-Uncooked; FF N/A; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 96 of 163

 0.030000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.030000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.008500 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.008500 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.008500 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.008500 1.000 0.010 

 231-Cooked; Dried; Baked 0.008500 1.000 0.010 

 232-Cooked; Dried; Boiled 0.008500 1.000 0.010 

1500232000 15 Oat, flour

 211-Cooked; Fresh or N/S; Baked

 0.008200 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.008200 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.008200 1.000 0.010 

1500232001 15 Oat, flour-babyfood

 230-Cooked; Dried; Cook Meth N/S

 0.008200 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.008200 1.000 0.010 

1500233000 15 Oat, groats/rolled oats 0.008100 1.000 0.010 

1500233001 15 Oat, groats/rolled oats-babyfood 0.008100 1.000 0.010 

0301237000 3A Onion, bulb

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 43 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 43 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 44 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 44 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 44 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 44 

 214-Cooked; Fresh or N/S; Fried/baked

 1.000000 1.000 1.000 44 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 44 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 44 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 44 

222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 44 

223-Cooked; Frozen; Fried 1.000000 1.000 1.000 44 

224-Cooked; Frozen; Fried/baked

 1.000000 1.000 1.000 44 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 44 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 44 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 44 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 44 

 250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 44 

 252-Cooked; Cured etc; Boiled 1.000000 1.000 1.000 44 

0301238000 3A Onion, bulb, dried

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003100 1.000 0.700 

 130-Uncooked; Dried; Cook Meth N/S

 0.003100 1.000 0.700 

 140-Uncooked; Canned; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 97 of 163

 0.003100 1.000 0.700 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002600 1.000 0.700 

 211-Cooked; Fresh or N/S; Baked

 0.002600 1.000 0.700 

 212-Cooked; Fresh or N/S; Boiled

 0.002600 1.000 0.700 

 213-Cooked; Fresh or N/S; Fried

 0.002600 1.000 0.700 

 214-Cooked; Fresh or N/S; Fried/baked

 0.002600 1.000 0.700 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.002600 1.000 0.700 

 221-Cooked; Frozen; Baked 0.002600 1.000 0.700 

222-Cooked; Frozen; Boiled 0.002600 1.000 0.700 

230-Cooked; Dried; Cook Meth N/S

 0.002600 1.000 0.700 

 231-Cooked; Dried; Baked 0.002600 1.000 0.700 

232-Cooked; Dried; Boiled 0.002600 1.000 0.700 

233-Cooked; Dried; Fried 0.002600 1.000 0.700 

 240-Cooked; Canned; Cook Meth N/S

 0.002600 1.000 0.700 

 242-Cooked; Canned; Boiled 0.002600 1.000 0.700 

 250-Cooked; Cured etc; Cook Meth N/S

 0.002600 1.000 0.700 

0301238001 3A Onion, bulb, dried-babyfood

 211-Cooked; Fresh or N/S; Baked

 0.002600 1.000 0.700 

 212-Cooked; Fresh or N/S; Boiled

 0.002600 1.000 0.700 

 240-Cooked; Canned; Cook Meth N/S

 0.002600 1.000 0.700 

0301237001 3A Onion, bulb-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 44 

0302239000 3B Onion, green

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 43 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 43 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 44 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 44 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 44 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 44 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 44 

230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 44 

 233-Cooked; Dried; Fried 1.000000 1.000 1.000 44 

9500245000 O Papaya

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 45 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 46 

9500246000 O Papaya, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.130000 1.000 1.000 

9500247000 O Papaya, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 47 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 48 

9500245001 O Papaya-babyfood 1.000000 1.000 1.000 46 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 98 of 163

9500263000 O Peanut

 112-Uncooked; Fresh or N/S; Boiled

 0.005800 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.005800 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.011000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.011000 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.011000 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.011000 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.011000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.011000 1.000 0.025 

 231-Cooked; Dried; Baked 0.011000 1.000 0.025 

9500264000 O Peanut, butter

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.005800 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.005800 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.011000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.011000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.011000 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.011000 1.000 0.025 

9500265000 O Peanut, oil 0.001300 1.000 0.025 

1100266000 11 Pear

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 49 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 50 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 50 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 50 

1100267000 11 Pear, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.006900 1.000 0.500 

 132-Uncooked; Dried; Boiled 0.006900 1.000 0.500 

230-Cooked; Dried; Cook Meth N/S

 0.004400 1.000 0.500 

1100268000 11 Pear, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 51 

 120-Uncooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 51 

 130-Uncooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 51 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 51 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 52 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 52 

1100268001 11 Pear, juice-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 52 

1100266001 11 Pear-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 50 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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0802270000 8B Pepper, bell

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 80 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 80 

 204-Cooked; FF N/A; Fried/baked

 1.000000 1.000 1.000 80 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 81 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 81 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 81 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 81 

 214-Cooked; Fresh or N/S; Fried/baked

 1.000000 1.000 1.000 81 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 81 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 81 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 81 

222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 81 

223-Cooked; Frozen; Fried 1.000000 1.000 1.000 81 

232-Cooked; Dried; Boiled 1.000000 1.000 1.000 81 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 81 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 81 

 250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 81 

 252-Cooked; Cured etc; Boiled 1.000000 1.000 1.000 81 

0802271000 8B Pepper, bell, dried

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.009530 1.000 0.480 

 130-Uncooked; Dried; Cook Meth N/S

 0.009530 1.000 0.480 

 204-Cooked; FF N/A; Fried/baked

 0.062500 1.000 0.480 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.062500 1.000 0.480 

 212-Cooked; Fresh or N/S; Boiled

 0.062500 1.000 0.480 

 213-Cooked; Fresh or N/S; Fried

 0.062500 1.000 0.480 

 232-Cooked; Dried; Boiled 0.062500 1.000 0.480 

240-Cooked; Canned; Cook Meth N/S

 0.062500 1.000 0.480 

0802271001 8B Pepper, bell, dried-babyfood

 211-Cooked; Fresh or N/S; Baked

 0.062500 1.000 0.480 

 240-Cooked; Canned; Cook Meth N/S

 0.062500 1.000 0.480 

0802270001 8B Pepper, bell-babyfood 1.000000 1.000 1.000 81 

0802272000 8BC Pepper, nonbell

 100-Uncooked; FF N/A; Cook Meth N/S

 1.000000 1.000 1.000 82 

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 82 

 140-Uncooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 82 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 82 

 204-Cooked; FF N/A; Fried/baked

 1.000000 1.000 1.000 82 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 83 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 83 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 83 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 83 

 214-Cooked; Fresh or N/S; Fried/baked

 1.000000 1.000 1.000 83 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 83 

 220-Cooked; Frozen; Cook Meth N/S

 1.000000 1.000 1.000 83 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 83 

223-Cooked; Frozen; Fried 1.000000 1.000 1.000 83 

 230-Cooked; Dried; Cook Meth N/S

 1.000000 1.000 1.000 83 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 83 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 83 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 83 

243-Cooked; Canned; Fried 1.000000 1.000 1.000 83 

 250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 83 

 252-Cooked; Cured etc; Boiled 1.000000 1.000 1.000 83 

0802273000 8BC Pepper, nonbell, dried

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.067000 1.000 0.480 

 130-Uncooked; Dried; Cook Meth N/S

 0.067000 1.000 0.480 

140-Uncooked; Canned; Cook Meth N/S

 0.067000 1.000 0.480 

 204-Cooked; FF N/A; Fried/baked

 0.035000 1.000 0.480 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.035000 1.000 0.480 

 211-Cooked; Fresh or N/S; Baked

 0.035000 1.000 0.480 

 212-Cooked; Fresh or N/S; Boiled

 0.035000 1.000 0.480 

 213-Cooked; Fresh or N/S; Fried

 0.035000 1.000 0.480 

 220-Cooked; Frozen; Cook Meth N/S

 0.035000 1.000 0.480 

 221-Cooked; Frozen; Baked 0.035000 1.000 0.480 

230-Cooked; Dried; Cook Meth N/S

 0.035000 1.000 0.480 

 231-Cooked; Dried; Baked 0.035000 1.000 0.480 

 232-Cooked; Dried; Boiled 0.035000 1.000 0.480 

240-Cooked; Canned; Cook Meth N/S

 0.035000 1.000 0.480 

 242-Cooked; Canned; Boiled 0.035000 1.000 0.480 

0802272001 8BC Pepper, nonbell-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 83 

3400293000 34 Pork, fat 1.000000 1.000 1.000 70 

3400293001 34 Pork, fat-babyfood 1.000000 1.000 1.000 70 

3400294000 34 Pork, kidney 1.000000 1.000 1.000 70 

3400295000 34 Pork, liver 1.000000 1.000 1.000 70 

3400290000 34 Pork, meat 1.000000 1.000 1.000 70 

3400292000 34 Pork, meat byproducts 1.000000 1.000 1.000 70 

3400292001 34 Pork, meat byproducts-babyfood 1.000000 1.000 1.000 70 

3400290001 34 Pork, meat-babyfood 1.000000 1.000 1.000 70 

3400291000 34 Pork, skin 1.000000 1.000 1.000 70 

0103296000 1C Potato, chips 0.002982 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.002174 1.000 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.002174 1.000 1.000 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 101 of 163

0103298000 1C Potato, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003782 1.000 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.003782 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.003782 1.000 1.000 

 140-Uncooked; Canned; Cook Meth N/S

 0.003782 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002410 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.002410 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.002410 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.002410 1.000 1.000 

 214-Cooked; Fresh or N/S; Fried/baked

 0.002410 1.000 1.000 

 221-Cooked; Frozen; Baked 0.002410 1.000 1.000 

 222-Cooked; Frozen; Boiled 0.002410 1.000 1.000 

223-Cooked; Frozen; Fried 0.002410 1.000 1.000 

230-Cooked; Dried; Cook Meth N/S

 0.002410 1.000 1.000 

 231-Cooked; Dried; Baked 0.002410 1.000 1.000 

232-Cooked; Dried; Boiled 0.002410 1.000 1.000 

 233-Cooked; Dried; Fried 0.002410 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.002410 1.000 1.000 

 242-Cooked; Canned; Boiled 0.002410 1.000 1.000 

 250-Cooked; Cured etc; Cook Meth N/S

 0.002410 1.000 1.000 

 251-Cooked; Cured etc; Baked 0.002410 1.000 1.000 

 252-Cooked; Cured etc; Boiled 0.002410 1.000 1.000 

253-Cooked; Cured etc; Fried 0.002410 1.000 1.000 

0103298001 1C Potato, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002410 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.002410 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.002410 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.002410 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 60 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 61 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 61 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 61 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 61 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 64 

 223-Cooked; Frozen; Fried 1.000000 1.000 1.000 64 

232-Cooked; Dried; Boiled 1.000000 1.000 1.000 61 

233-Cooked; Dried; Fried 1.000000 1.000 1.000 61 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 61 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 61 

 252-Cooked; Cured etc; Boiled 1.000000 1.000 1.000 61 

0103300001 1C Potato, tuber, w/o peel-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 61 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 102 of 163

0103299000 1C Potato, tuber, w/peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 62 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 62 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 62 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 62 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 62 

0103299001 1C Potato, tuber, w/peel-babyfood 1.000000 1.000 1.000 62 

0902308000 9B Pumpkin

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 84 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 84 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 84 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 84 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 84 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 84 

 241-Cooked; Canned; Baked 1.000000 1.000 1.000 84 

0902309000 9B Pumpkin, seed

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 41 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 84 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 84 

1100310000 11 Quince 1.000000 1.000 1.000 1 

1500326000 15 Rice, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.031000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.016000 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.016000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.016000 1.000 0.025 

1500326001 15 Rice, bran-babyfood 0.016000 1.000 0.025 

1500324000 15 Rice, brown

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.016000 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.016000 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.016000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.016000 1.000 0.025 

 232-Cooked; Dried; Boiled 0.016000 1.000 0.025 

1500324001 15 Rice, brown-babyfood 0.016000 1.000 0.025 

1500325000 15 Rice, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.025000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.025000 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.025000 1.000 0.025 

 140-Uncooked; Canned; Cook Meth N/S

 0.025000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 103 of 163

 211-Cooked; Fresh or N/S; Baked

 0.017000 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.017000 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.017000 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.017000 1.000 0.025 

 221-Cooked; Frozen; Baked 0.017000 1.000 0.025 

222-Cooked; Frozen; Boiled 0.017000 1.000 0.025 

 223-Cooked; Frozen; Fried 0.017000 1.000 0.025 

230-Cooked; Dried; Cook Meth N/S

 0.017000 1.000 0.025 

 231-Cooked; Dried; Baked 0.017000 1.000 0.025 

232-Cooked; Dried; Boiled 0.017000 1.000 0.025 

233-Cooked; Dried; Fried 0.017000 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.017000 1.000 0.025 

 242-Cooked; Canned; Boiled 0.017000 1.000 0.025 

250-Cooked; Cured etc; Cook Meth N/S

 0.017000 1.000 0.025 

 251-Cooked; Cured etc; Baked 0.017000 1.000 0.025 

252-Cooked; Cured etc; Boiled 0.017000 1.000 0.025 

 253-Cooked; Cured etc; Fried 0.017000 1.000 0.025 

1500325001 15 Rice, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.025000 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.025000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.017000 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.017000 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.017000 1.000 0.025 

1500323000 15 Rice, white

 100-Uncooked; FF N/A; Cook Meth N/S

 0.024000 1.000 0.025 

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.024000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.024000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.016000 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.016000 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.016000 1.000 0.025 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.016000 1.000 0.025 

 220-Cooked; Frozen; Cook Meth N/S

 0.016000 1.000 0.025 

 221-Cooked; Frozen; Baked 0.016000 1.000 0.025 

230-Cooked; Dried; Cook Meth N/S

 0.016000 1.000 0.025 

 232-Cooked; Dried; Boiled 0.016000 1.000 0.025 

233-Cooked; Dried; Fried 0.016000 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.016000 1.000 0.025 

 242-Cooked; Canned; Boiled 0.016000 1.000 0.025 

1500323001 15 Rice, white-babyfood

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 104 of 163

 0.016000 1.000 0.025 

1500329000 15 Rye, flour 0.008100 1.000 1.000 

1500328000 15 Rye, grain 0.008100 1.000 1.000 

2002330000 20B Safflower, oil 0.005500 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.005500 1.000 1.000 

9500333000 O Sapote, Mamey 1.000000 1.000 1.000 45 

3500341000 35 Sheep, fat 1.000000 1.000 1.000 70 

3500341001 35 Sheep, fat-babyfood 1.000000 1.000 1.000 70 

3500342000 35 Sheep, kidney 1.000000 1.000 1.000 70 

3500343000 35 Sheep, liver 1.000000 1.000 1.000 70 

3500339000 35 Sheep, meat 1.000000 1.000 1.000 70 

3500340000 35 Sheep, meat byproducts 1.000000 1.000 1.000 70 

3500339001 35 Sheep, meat-babyfood 1.000000 1.000 1.000 70 

1500344000 15 Sorghum, grain 0.024000 1.000 1.000 

1500345000 15 Sorghum, syrup 0.016000 1.000 1.000 

9500346000 O Soursop 1.000000 1.000 1.000 55 

0902356000 9B Squash, summer

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 53 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 53 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 54 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 54 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 54 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 54 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 54 

222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 54 

242-Cooked; Canned; Boiled 1.000000 1.000 1.000 54 

 250-Cooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 54 

0902356001 9B Squash, summer-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 54 

0902357000 9B Squash, winter

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 84 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 84 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 84 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 84 

 222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 84 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 84 

0902357001 9B Squash, winter-babyfood

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 84 

9500358000 O Starfruit 1.000000 1.000 1.000 45 

9500361000 O Sugar apple 1.000000 1.000 1.000 55 

1001369000 10A Tangerine 0.125000 1.000 1.000 69 

1001370000 10A Tangerine, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003800 1.000 1.000 65 

 120-Uncooked; Frozen; Cook Meth N/S

 0.003800 1.000 1.000 65 

 130-Uncooked; Dried; Cook Meth N/S

 0.003800 1.000 1.000 65 

 211-Cooked; Fresh or N/S; Baked

 0.003300 1.000 1.000 66 

 240-Cooked; Canned; Cook Meth N/S

 0.003300 1.000 1.000 66 

0801375000 8A Tomato
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 105 of 163

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 56 

 150-Uncooked; Cured etc; Cook Meth N/S

 1.000000 1.000 1.000 56 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 57 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 57 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 57 

 213-Cooked; Fresh or N/S; Fried

 1.000000 1.000 1.000 57 

 214-Cooked; Fresh or N/S; Fried/baked

 1.000000 1.000 1.000 57 

 215-Cooked; Fresh or N/S; Boiled/baked

 1.000000 1.000 1.000 57 

 221-Cooked; Frozen; Baked 1.000000 1.000 1.000 57 

222-Cooked; Frozen; Boiled 1.000000 1.000 1.000 57 

 232-Cooked; Dried; Boiled 1.000000 1.000 1.000 57 

240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 57 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 57 

 252-Cooked; Cured etc; Boiled 1.000000 1.000 1.000 57 

0801378000 8A Tomato, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.003530 1.000 0.500 

 211-Cooked; Fresh or N/S; Baked

 0.004470 1.000 0.500 

 212-Cooked; Fresh or N/S; Boiled

 0.004470 1.000 0.500 

 230-Cooked; Dried; Cook Meth N/S

 0.004470 1.000 0.500 

 231-Cooked; Dried; Baked 0.004470 1.000 0.500 

232-Cooked; Dried; Boiled 0.004470 1.000 0.500 

0801378001 8A Tomato, dried-babyfood 0.004470 1.000 0.500 

0801379000 8A Tomato, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 58 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 1.000000 1.000 1.000 59 

 211-Cooked; Fresh or N/S; Baked

 1.000000 1.000 1.000 59 

 212-Cooked; Fresh or N/S; Boiled

 1.000000 1.000 1.000 59 

 240-Cooked; Canned; Cook Meth N/S

 1.000000 1.000 1.000 59 

 242-Cooked; Canned; Boiled 1.000000 1.000 1.000 59 

0801376000 8A Tomato, paste

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007800 1.000 1.000 71 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006600 1.000 1.000 71 

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 1.000 71 

 212-Cooked; Fresh or N/S; Boiled

 0.006600 1.000 1.000 71 

 213-Cooked; Fresh or N/S; Fried

 0.006600 1.000 1.000 71 

 221-Cooked; Frozen; Baked 0.006600 1.000 1.000 71 

 232-Cooked; Dried; Boiled 0.006600 1.000 1.000 71 

240-Cooked; Canned; Cook Meth N/S

 0.006600 1.000 1.000 71 

 242-Cooked; Canned; Boiled 0.006600 1.000 1.000 71 

0801376001 8A Tomato, paste-babyfood 0.006600 1.000 1.000 71 

0801377000 8A Tomato, puree

 110-Uncooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 106 of 163

 0.004500 1.000 1.000 72 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.004400 1.000 1.000 72 

 211-Cooked; Fresh or N/S; Baked

 0.004400 1.000 1.000 72 

 212-Cooked; Fresh or N/S; Boiled

 0.004400 1.000 1.000 72 

 213-Cooked; Fresh or N/S; Fried

 0.004400 1.000 1.000 72 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.004400 1.000 1.000 72 

 221-Cooked; Frozen; Baked 0.004400 1.000 1.000 72 

 232-Cooked; Dried; Boiled 0.004400 1.000 1.000 72 

240-Cooked; Canned; Cook Meth N/S

 0.004400 1.000 1.000 72 

 241-Cooked; Canned; Baked 0.004400 1.000 1.000 72 

242-Cooked; Canned; Boiled 0.004400 1.000 1.000 72 

252-Cooked; Cured etc; Boiled 0.004400 1.000 1.000 72 

0801377001 8A Tomato, puree-babyfood 0.004400 1.000 1.000 72 

0801375001 8A Tomato-babyfood 1.000000 1.000 1.000 57 

1400391000 14 Walnut

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 1.000 89 

 130-Uncooked; Dried; Cook Meth N/S

 0.016000 1.000 1.000 89 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.012000 1.000 1.000 90 

 211-Cooked; Fresh or N/S; Baked

 0.012000 1.000 1.000 90 

 221-Cooked; Frozen; Baked 0.012000 1.000 1.000 90 

230-Cooked; Dried; Cook Meth N/S

 0.012000 1.000 1.000 90 

 240-Cooked; Canned; Cook Meth N/S

 0.012000 1.000 1.000 90 

8601000000 86A Water, direct, all sources 0.025200 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.025200 1.000 1.000 

0901399000 9A Watermelon 1.000000 1.000 1.000 42 

0901400000 9A Watermelon, juice 1.000000 1.000 1.000 42 

1500404000 15 Wheat, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.027000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.007600 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007600 1.000 0.025 

 221-Cooked; Frozen; Baked 0.007600 1.000 0.025 

230-Cooked; Dried; Cook Meth N/S

 0.007600 1.000 0.025 

 231-Cooked; Dried; Baked 0.007600 1.000 0.025 

1500402000 15 Wheat, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.017000 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.017000 1.000 0.025 

 140-Uncooked; Canned; Cook Meth N/S

 0.017000 1.000 0.025 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.017000 1.000 0.025 

 204-Cooked; FF N/A; Fried/baked

 0.007300 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007300 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 107 of 163

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.007300 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.007300 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007300 1.000 0.025 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.007300 1.000 0.025 

 220-Cooked; Frozen; Cook Meth N/S

 0.007300 1.000 0.025 

 221-Cooked; Frozen; Baked 0.007300 1.000 0.025 

222-Cooked; Frozen; Boiled 0.007300 1.000 0.025 

223-Cooked; Frozen; Fried 0.007300 1.000 0.025 

 224-Cooked; Frozen; Fried/baked

 0.007300 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.025 

 231-Cooked; Dried; Baked 0.007300 1.000 0.025 

232-Cooked; Dried; Boiled 0.007300 1.000 0.025 

 233-Cooked; Dried; Fried 0.007300 1.000 0.025 

 234-Cooked; Dried; Fried/baked 0.007300 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.025 

 242-Cooked; Canned; Boiled 0.007300 1.000 0.025 

250-Cooked; Cured etc; Cook Meth N/S

 0.007300 1.000 0.025 

 251-Cooked; Cured etc; Baked 0.007300 1.000 0.025 

 252-Cooked; Cured etc; Boiled 0.007300 1.000 0.025 

253-Cooked; Cured etc; Fried 0.007300 1.000 0.025 

921-Refined; Frozen; Baked 0.007300 1.000 0.025 

1500402001 15 Wheat, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.025 

 130-Uncooked; Dried; Cook Meth N/S

 0.017000 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.025 

1500403000 15 Wheat, germ

 211-Cooked; Fresh or N/S; Baked

 0.007600 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.007600 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.007600 1.000 0.025 

 232-Cooked; Dried; Boiled 0.007600 1.000 0.025 

1500401000 15 Wheat, grain

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.025 

 120-Uncooked; Frozen; Cook Meth N/S

 0.016000 1.000 0.025 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007300 1.000 0.025 

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.025 

 212-Cooked; Fresh or N/S; Boiled

 0.007300 1.000 0.025 

 213-Cooked; Fresh or N/S; Fried

 0.007300 1.000 0.025 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007300 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 108 of 163

 223-Cooked; Frozen; Fried 0.007300 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.025 

 231-Cooked; Dried; Baked 0.007300 1.000 0.025 

 232-Cooked; Dried; Boiled 0.007300 1.000 0.025 

233-Cooked; Dried; Fried 0.007300 1.000 0.025 

240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.025 

1500401001 15 Wheat, grain-babyfood

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.025 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.025 

 240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.025 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 109 of 163

Attachment 16

Residue Input File – ETU Chronic and Cancer Analysis From Combined EBDC Uses - Food 

Only

Filename: E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodOnly.r08

Chemical: ETU

RfD(Chronic): .0018 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .05 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Q*= .0601

Date created/last modified: 12-18-2012/15:07:17 Program ver. 3.16, 03-08-d

Comment: ETU Aggregate Chronic: Females 13-49 & Children < 6 cPAD=0.00018; all other Pops 

= 0.0018; Food Only

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

1400003000 14 Almond

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.006880 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.006880 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.005730 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.005730 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.005730 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.005730 1.000 0.010 

 220-Cooked; Frozen; Cook Meth N/S

 0.005730 1.000 0.010 

 221-Cooked; Frozen; Baked 0.005730 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.005730 1.000 0.010 

1400004000 14 Almond, oil 0.005730 1.000 0.010 

1400004001 14 Almond, oil-babyfood 0.005730 1.000 0.010 

1400003001 14 Almond-babyfood 0.005730 1.000 0.010 

1100009000 11 Apple, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.002320 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001290 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001290 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.001290 1.000 1.000 

1100009001 11 Apple, dried-babyfood 0.001290 1.000 1.000 

1100007000 11 Apple, fruit with peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003000 1.000 1.000 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.003000 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001250 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001250 1.000 1.000 

1100010000 11 Apple, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001690 1.000 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.001690 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.001690 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 110 of 163

 0.001260 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001260 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.001260 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001260 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.001260 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.001260 1.000 1.000 

1100010001 11 Apple, juice-babyfood 0.001260 1.000 1.000 

1100008000 11 Apple, peeled fruit

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003000 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001250 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001250 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001250 1.000 1.000 

 221-Cooked; Frozen; Baked 0.001250 1.000 1.000 

232-Cooked; Dried; Boiled 0.001250 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.001250 1.000 1.000 

 241-Cooked; Canned; Baked 0.001250 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 0.001250 1.000 1.000 

1100011000 11 Apple, sauce 0.001880 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 0.001880 1.000 1.000 

9500019000 O Asparagus

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.006000 1.000 0.150 

 212-Cooked; Fresh or N/S; Boiled

 0.086000 1.000 0.150 

 213-Cooked; Fresh or N/S; Fried

 0.086000 1.000 0.150 

 222-Cooked; Frozen; Boiled 0.086000 1.000 0.150 

242-Cooked; Canned; Boiled 0.086000 1.000 0.150 

9500023000 O Banana

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.004230 1.000 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.004230 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.004230 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.002740 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.002740 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.002740 1.000 1.000 

 223-Cooked; Frozen; Fried 0.002740 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.002740 1.000 1.000 

9500024000 O Banana, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.003380 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.002710 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.002710 1.000 1.000 

9500024001 O Banana, dried-babyfood 0.002710 1.000 1.000 

9500023001 O Banana-babyfood 0.002710 1.000 1.000 

1500027000 15 Barley, bran 0.008500 1.000 0.010 

1500026000 15 Barley, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 111 of 163

 0.185000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.185000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.185000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.005500 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.005500 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.005500 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.005500 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.005500 1.000 0.010 

 231-Cooked; Dried; Baked 0.005500 1.000 0.010 

232-Cooked; Dried; Boiled 0.005500 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.005500 1.000 0.010 

1500026001 15 Barley, flour-babyfood 0.005500 1.000 0.010 

1500025000 15 Barley, pearled barley 0.005000 1.000 0.010 

1500025001 15 Barley, pearled barley-babyfood 0.005000 1.000 0.010 

3100047000 31 Beef, fat 0.000497 1.000 0.550 

3100047001 31 Beef, fat-babyfood 0.000497 1.000 0.550 

3100048000 31 Beef, kidney 0.000497 1.000 0.550 

3100049000 31 Beef, liver 0.000497 1.000 0.550 

3100049001 31 Beef, liver-babyfood 0.000497 1.000 0.550 

3100044000 31 Beef, meat 0.000497 1.000 0.550 

3100046000 31 Beef, meat byproducts 0.000497 1.000 0.550 

3100046001 31 Beef, meat byproducts-babyfood 0.000497 1.000 0.550 

3100045000 31 Beef, meat, dried 0.000497 1.000 0.550 

3100044001 31 Beef, meat-babyfood 0.000497 1.000 0.550 

0101052000 1A Beet, sugar 0.004200 1.000 0.010 

0101053000 1A Beet, sugar, molasses

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.004200 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.004200 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.003800 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.003800 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.003800 1.000 0.010 

 221-Cooked; Frozen; Baked 0.003800 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.003800 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.003800 1.000 0.010 

 900-Refined; FF N/A; Cook Meth N/S

 0.003800 1.000 0.010 

0101053001 1A Beet, sugar, molasses-babyfood 0.003800 1.000 0.010 

0101052001 1A Beet, sugar-babyfood 0.004200 1.000 0.010 

0501061000 5A Broccoli

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.118000 1.000 0.070 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.051700 1.000 0.070 

 211-Cooked; Fresh or N/S; Baked

 0.051700 1.000 0.070 

 212-Cooked; Fresh or N/S; Boiled

 0.051700 1.000 0.070 

 213-Cooked; Fresh or N/S; Fried

 0.051700 1.000 0.070 

 220-Cooked; Frozen; Cook Meth N/S

 0.051700 1.000 0.070 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 112 of 163

 221-Cooked; Frozen; Baked 0.051700 1.000 0.070 

222-Cooked; Frozen; Boiled 0.051700 1.000 0.070 

 232-Cooked; Dried; Boiled 0.051700 1.000 0.070 

242-Cooked; Canned; Boiled 0.051700 1.000 0.070 

0501062000 5A Broccoli, Chinese 0.051700 1.000 0.070 

0501061001 5A Broccoli-babyfood 0.051700 1.000 0.070 

0501069000 5A Cabbage

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.061000 1.000 0.420 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.061000 1.000 0.420 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.102000 1.000 0.420 

 211-Cooked; Fresh or N/S; Baked

 0.102000 1.000 0.420 

 212-Cooked; Fresh or N/S; Boiled

 0.102000 1.000 0.420 

 213-Cooked; Fresh or N/S; Fried

 0.102000 1.000 0.420 

 221-Cooked; Frozen; Baked 0.102000 1.000 0.420 

230-Cooked; Dried; Cook Meth N/S

 0.102000 1.000 0.420 

 232-Cooked; Dried; Boiled 0.102000 1.000 0.420 

240-Cooked; Canned; Cook Meth N/S

 0.102000 1.000 0.420 

 242-Cooked; Canned; Boiled 0.102000 1.000 0.420 

245-Cooked; Canned; Boiled/baked

 0.102000 1.000 0.420 

 250-Cooked; Cured etc; Cook Meth N/S

 0.102000 1.000 0.420 

 255-Cooked; Cured etc; Boiled/baked

 0.102000 1.000 0.420 

0502070000 5B Cabbage, Chinese, bok choy

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.191000 1.000 0.420 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.191000 1.000 0.420 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.544000 1.000 0.420 

 213-Cooked; Fresh or N/S; Fried

 0.544000 1.000 0.420 

 221-Cooked; Frozen; Baked 0.544000 1.000 0.420 

0501072000 5A Cabbage, Chinese, mustard

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.191000 1.000 0.420 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.191000 1.000 0.420 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.544000 1.000 0.420 

 213-Cooked; Fresh or N/S; Fried

 0.544000 1.000 0.420 

 221-Cooked; Frozen; Baked 0.544000 1.000 0.420 

0501071000 5A Cabbage, Chinese, napa

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.191000 1.000 0.420 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.191000 1.000 0.420 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.544000 1.000 0.420 

 213-Cooked; Fresh or N/S; Fried

 0.544000 1.000 0.420 

 221-Cooked; Frozen; Baked 0.544000 1.000 0.420 

9500074000 O Canistel 0.190000 1.000 1.000 

0901075000 9A Cantaloupe

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.092000 1.000 0.050 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 113 of 163

 240-Cooked; Canned; Cook Meth N/S

 0.060000 1.000 0.050 

0101078000 1AB Carrot

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.010 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.007600 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.012500 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.012500 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.012500 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.012500 1.000 0.010 

 220-Cooked; Frozen; Cook Meth N/S

 0.012500 1.000 0.010 

 221-Cooked; Frozen; Baked 0.012500 1.000 0.010 

222-Cooked; Frozen; Boiled 0.012500 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.012500 1.000 0.010 

 232-Cooked; Dried; Boiled 0.012500 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.012500 1.000 0.010 

 242-Cooked; Canned; Boiled 0.012500 1.000 0.010 

0101079000 1AB Carrot, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007800 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.006600 1.000 0.010 

0101078001 1AB Carrot-babyfood 0.012500 1.000 0.010 

0402085000 4B Celery

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007500 1.000 0.010 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.007500 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.004300 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.004300 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.004300 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.004300 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.004300 1.000 0.010 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.004300 1.000 0.010 

 221-Cooked; Frozen; Baked 0.004300 1.000 0.010 

222-Cooked; Frozen; Boiled 0.004300 1.000 0.010 

232-Cooked; Dried; Boiled 0.004300 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.004300 1.000 0.010 

 242-Cooked; Canned; Boiled 0.004300 1.000 0.010 

 250-Cooked; Cured etc; Cook Meth N/S

 0.004300 1.000 0.010 

0402086000 4B Celery, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.005400 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.004600 1.000 0.010 

0402085001 4B Celery-babyfood 0.004300 1.000 0.010 

9500089000 O Cherimoya 0.020000 1.000 1.000 

1500122000 15 Corn, field, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.008400 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 114 of 163

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006600 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.006600 1.000 0.010 

 233-Cooked; Dried; Fried 0.006600 1.000 0.010 

1500120000 15 Corn, field, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.014000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.014000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006600 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.006600 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.006600 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.006600 1.000 0.010 

 221-Cooked; Frozen; Baked 0.006600 1.000 0.010 

224-Cooked; Frozen; Fried/baked

 0.006600 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.006600 1.000 0.010 

 231-Cooked; Dried; Baked 0.006600 1.000 0.010 

 232-Cooked; Dried; Boiled 0.006600 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.006600 1.000 0.010 

 900-Refined; FF N/A; Cook Meth N/S

 0.006600 1.000 0.010 

1500120001 15 Corn, field, flour-babyfood 0.006600 1.000 0.010 

1500121000 15 Corn, field, meal 0.006500 1.000 0.010 

1500121001 15 Corn, field, meal-babyfood 0.006500 1.000 0.010 

1500125000 15 Corn, field, oil 0.004300 1.000 0.010 

1500125001 15 Corn, field, oil-babyfood 0.004300 1.000 0.010 

1500123000 15 Corn, field, starch

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001500 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.001500 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.001500 1.000 0.010 

 140-Uncooked; Canned; Cook Meth N/S

 0.001500 1.000 0.010 

 204-Cooked; FF N/A; Fried/baked

 0.001400 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001400 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.001400 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.001400 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.001400 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.001400 1.000 0.010 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.001400 1.000 0.010 

 220-Cooked; Frozen; Cook Meth N/S

 0.001400 1.000 0.010 

 221-Cooked; Frozen; Baked 0.001400 1.000 0.010 

222-Cooked; Frozen; Boiled 0.001400 1.000 0.010 

 223-Cooked; Frozen; Fried 0.001400 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 115 of 163

 230-Cooked; Dried; Cook Meth N/S

 0.001400 1.000 0.010 

 231-Cooked; Dried; Baked 0.001400 1.000 0.010 

232-Cooked; Dried; Boiled 0.001400 1.000 0.010 

233-Cooked; Dried; Fried 0.001400 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.001400 1.000 0.010 

 242-Cooked; Canned; Boiled 0.001400 1.000 0.010 

250-Cooked; Cured etc; Cook Meth N/S

 0.001400 1.000 0.010 

 251-Cooked; Cured etc; Baked 0.001400 1.000 0.010 

252-Cooked; Cured etc; Boiled 0.001400 1.000 0.010 

253-Cooked; Cured etc; Fried 0.001400 1.000 0.010 

 900-Refined; FF N/A; Cook Meth N/S

 0.001400 1.000 0.010 

1500123001 15 Corn, field, starch-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001500 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.001500 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.001400 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.001400 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.001400 1.000 0.010 

1500124000 15 Corn, field, syrup

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.007600 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.007600 1.000 0.010 

 140-Uncooked; Canned; Cook Meth N/S

 0.007600 1.000 0.010 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.007600 1.000 0.010 

 200-Cooked; FF N/A; Cook Meth N/S

 0.006100 1.000 0.010 

 204-Cooked; FF N/A; Fried/baked

 0.006100 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006100 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.006100 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.006100 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.006100 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.006100 1.000 0.010 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.006100 1.000 0.010 

 221-Cooked; Frozen; Baked 0.006100 1.000 0.010 

223-Cooked; Frozen; Fried 0.006100 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.006100 1.000 0.010 

 231-Cooked; Dried; Baked 0.006100 1.000 0.010 

232-Cooked; Dried; Boiled 0.006100 1.000 0.010 

 233-Cooked; Dried; Fried 0.006100 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.006100 1.000 0.010 

 242-Cooked; Canned; Boiled 0.006100 1.000 0.010 

250-Cooked; Cured etc; Cook Meth N/S

 0.006100 1.000 0.010 

 251-Cooked; Cured etc; Baked 0.006100 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 116 of 163

 252-Cooked; Cured etc; Boiled 0.006100 1.000 0.010 

253-Cooked; Cured etc; Fried 0.006100 1.000 0.010 

900-Refined; FF N/A; Cook Meth N/S

 0.006100 1.000 0.010 

 901-Refined; FF N/A; Baked 0.006100 1.000 0.010 

1500124001 15 Corn, field, syrup-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.007600 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006100 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.006100 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.006100 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.006100 1.000 0.010 

1500126000 15 Corn, pop 0.003400 1.000 0.010 

1500127000 15 Corn, sweet

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.000770 1.000 0.050 

 140-Uncooked; Canned; Cook Meth N/S

 0.000770 1.000 0.050 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.000400 1.000 0.050 

 211-Cooked; Fresh or N/S; Baked

 0.000400 1.000 0.050 

 212-Cooked; Fresh or N/S; Boiled

 0.000400 1.000 0.050 

 213-Cooked; Fresh or N/S; Fried

 0.000400 1.000 0.050 

 220-Cooked; Frozen; Cook Meth N/S

 0.000400 1.000 0.050 

 221-Cooked; Frozen; Baked 0.000400 1.000 0.050 

 222-Cooked; Frozen; Boiled 0.000400 1.000 0.050 

232-Cooked; Dried; Boiled 0.000400 1.000 0.050 

240-Cooked; Canned; Cook Meth N/S

 0.000400 1.000 0.050 

 242-Cooked; Canned; Boiled 0.000400 1.000 0.050 

243-Cooked; Canned; Fried 0.000400 1.000 0.050 

1500127001 15 Corn, sweet-babyfood 0.000400 1.000 0.050 

2003128000 20C Cottonseed, oil 0.001200 1.000 0.010 

2003128001 20C Cottonseed, oil-babyfood 0.001200 1.000 0.010 

1100129000 11 Crabapple 0.012000 1.000 1.000 

1307130000 13G Cranberry

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.096000 1.000 0.200 

 211-Cooked; Fresh or N/S; Baked

 0.044000 1.000 0.200 

 221-Cooked; Frozen; Baked 0.044000 1.000 0.200 

240-Cooked; Canned; Cook Meth N/S

 0.044000 1.000 0.200 

1307131000 13G Cranberry, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.160000 1.000 0.200 

 211-Cooked; Fresh or N/S; Baked

 0.064000 1.000 0.200 

 230-Cooked; Dried; Cook Meth N/S

 0.064000 1.000 0.200 

1307132000 13G Cranberry, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.053000 1.000 0.200 

 120-Uncooked; Frozen; Cook Meth N/S

 0.053000 1.000 0.200 

 130-Uncooked; Dried; Cook Meth N/S
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 0.053000 1.000 0.200 

 240-Cooked; Canned; Cook Meth N/S

 0.040000 1.000 0.200 

1307132001 13G Cranberry, juice-babyfood 0.040000 1.000 0.200 

1307130001 13G Cranberry-babyfood 0.044000 1.000 0.200 

0902135000 9B Cucumber 0.005200 1.000 0.250 

0402152000 4B Fennel, Florence 0.370000 1.000 1.000 

2001163000 20A Flax seed, oil 0.005500 1.000 1.000 

0101168000 1AB Ginseng, dried 0.052000 1.000 1.000 

3200171000 32 Goat, fat 0.000497 1.000 0.550 

3200172000 32 Goat, kidney 0.000497 1.000 0.550 

3200173000 32 Goat, liver 0.000497 1.000 0.550 

3200169000 32 Goat, meat 0.000497 1.000 0.550 

3200170000 32 Goat, meat byproducts 0.000497 1.000 0.550 

1304175000 13D Grape

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.015300 1.000 0.100 

 120-Uncooked; Frozen; Cook Meth N/S

 0.015300 1.000 0.100 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.008670 1.000 0.100 

 240-Cooked; Canned; Cook Meth N/S

 0.008670 1.000 0.100 

1304176000 13D Grape, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.000353 1.000 0.100 

 120-Uncooked; Frozen; Cook Meth N/S

 0.000353 1.000 0.100 

 130-Uncooked; Dried; Cook Meth N/S

 0.000353 1.000 0.100 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001470 1.000 0.100 

 211-Cooked; Fresh or N/S; Baked

 0.001470 1.000 0.100 

 212-Cooked; Fresh or N/S; Boiled

 0.001470 1.000 0.100 

 230-Cooked; Dried; Cook Meth N/S

 0.001470 1.000 0.100 

 240-Cooked; Canned; Cook Meth N/S

 0.001470 1.000 0.100 

1304176001 13D Grape, juice-babyfood 0.001470 1.000 0.100 

9500177000 O Grape, leaves 0.015300 1.000 0.100 

9500178000 O Grape, raisin

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.022700 1.000 0.100 

 130-Uncooked; Dried; Cook Meth N/S

 0.022700 1.000 0.100 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.011330 1.000 0.100 

 211-Cooked; Fresh or N/S; Baked

 0.011330 1.000 0.100 

 212-Cooked; Fresh or N/S; Boiled

 0.011330 1.000 0.100 

 221-Cooked; Frozen; Baked 0.011330 1.000 0.100 

230-Cooked; Dried; Cook Meth N/S

 0.011330 1.000 0.100 

 231-Cooked; Dried; Baked 0.011330 1.000 0.100 

232-Cooked; Dried; Boiled 0.011330 1.000 0.100 

 240-Cooked; Canned; Cook Meth N/S

 0.011330 1.000 0.100 

1304179000 13D Grape, wine and sherry

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.011007 1.000 1.000 

 140-Uncooked; Canned; Cook Meth N/S

 0.011007 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 0.006559 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.006559 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.006559 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.006559 1.000 1.000 

 220-Cooked; Frozen; Cook Meth N/S

 0.006559 1.000 1.000 

 221-Cooked; Frozen; Baked 0.006559 1.000 1.000 

230-Cooked; Dried; Cook Meth N/S

 0.006559 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.006559 1.000 1.000 

 242-Cooked; Canned; Boiled 0.006559 1.000 1.000 

250-Cooked; Cured etc; Cook Meth N/S

 0.006559 1.000 1.000 

0901187000 9A Honeydew melon 0.092000 1.000 0.050 

0401204000 4A Lettuce, head

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.008420 1.000 0.580 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.005550 1.000 0.580 

 211-Cooked; Fresh or N/S; Baked

 0.005550 1.000 0.580 

 213-Cooked; Fresh or N/S; Fried

 0.005550 1.000 0.580 

 240-Cooked; Canned; Cook Meth N/S

 0.005550 1.000 0.580 

0401205000 4A Lettuce, leaf 0.191000 1.000 0.590 

9500215000 O Mango

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.190000 1.000 1.000 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.190000 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 1.000 

9500216000 O Mango, dried 0.130000 1.000 1.000 

9500217000 O Mango, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.120000 1.000 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.120000 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.120000 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.098000 1.000 1.000 

9500217001 O Mango, juice-babyfood 0.098000 1.000 1.000 

9500215001 O Mango-babyfood 0.100000 1.000 1.000 

3600222000 36 Milk, fat 0.000595 1.000 0.550 

3600222001 36 Milk, fat-baby food/infant formu 0.000595 1.000 0.550 

3600223000 36 Milk, nonfat solids 0.000595 1.000 0.550 

3600223001 36 Milk, nonfat solids-baby food/in 0.000595 1.000 0.550 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.000595 1.000 0.550 

3600224000 36 Milk, water 0.000595 1.000 0.550 

3600224001 36 Milk, water-babyfood/infant form 0.000595 1.000 0.550 

1500231000 15 Oat, bran

 100-Uncooked; FF N/A; Cook Meth N/S

 0.030000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.030000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.008500 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.008500 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked
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 0.008500 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.008500 1.000 0.010 

 231-Cooked; Dried; Baked 0.008500 1.000 0.010 

232-Cooked; Dried; Boiled 0.008500 1.000 0.010 

1500232000 15 Oat, flour 0.008200 1.000 0.010 

1500232001 15 Oat, flour-babyfood 0.008200 1.000 0.010 

1500233000 15 Oat, groats/rolled oats 0.008100 1.000 0.010 

1500233001 15 Oat, groats/rolled oats-babyfood 0.008100 1.000 0.010 

0301237000 3A Onion, bulb

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003100 1.000 0.600 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.003100 1.000 0.600 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002600 1.000 0.600 

 211-Cooked; Fresh or N/S; Baked

 0.002600 1.000 0.600 

 212-Cooked; Fresh or N/S; Boiled

 0.002600 1.000 0.600 

 213-Cooked; Fresh or N/S; Fried

 0.002600 1.000 0.600 

 214-Cooked; Fresh or N/S; Fried/baked

 0.002600 1.000 0.600 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.002600 1.000 0.600 

 220-Cooked; Frozen; Cook Meth N/S

 0.002600 1.000 0.600 

 221-Cooked; Frozen; Baked 0.002600 1.000 0.600 

222-Cooked; Frozen; Boiled 0.002600 1.000 0.600 

223-Cooked; Frozen; Fried 0.002600 1.000 0.600 

224-Cooked; Frozen; Fried/baked

 0.002600 1.000 0.600 

 230-Cooked; Dried; Cook Meth N/S

 0.002600 1.000 0.600 

 232-Cooked; Dried; Boiled 0.002600 1.000 0.600 

240-Cooked; Canned; Cook Meth N/S

 0.002600 1.000 0.600 

 242-Cooked; Canned; Boiled 0.002600 1.000 0.600 

250-Cooked; Cured etc; Cook Meth N/S

 0.002600 1.000 0.600 

 252-Cooked; Cured etc; Boiled 0.002600 1.000 0.600 

0301238000 3A Onion, bulb, dried

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002700 1.000 0.600 

 130-Uncooked; Dried; Cook Meth N/S

 0.002700 1.000 0.600 

 140-Uncooked; Canned; Cook Meth N/S

 0.002700 1.000 0.600 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002600 1.000 0.600 

 211-Cooked; Fresh or N/S; Baked

 0.002600 1.000 0.600 

 212-Cooked; Fresh or N/S; Boiled

 0.002600 1.000 0.600 

 213-Cooked; Fresh or N/S; Fried

 0.002600 1.000 0.600 

 214-Cooked; Fresh or N/S; Fried/baked

 0.002600 1.000 0.600 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.002600 1.000 0.600 

 221-Cooked; Frozen; Baked 0.002600 1.000 0.600 

222-Cooked; Frozen; Boiled 0.002600 1.000 0.600 

 230-Cooked; Dried; Cook Meth N/S

 0.002600 1.000 0.600 

 231-Cooked; Dried; Baked 0.002600 1.000 0.600 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 232-Cooked; Dried; Boiled 0.002600 1.000 0.600 

 233-Cooked; Dried; Fried 0.002600 1.000 0.600 

240-Cooked; Canned; Cook Meth N/S

 0.002600 1.000 0.600 

 242-Cooked; Canned; Boiled 0.002600 1.000 0.600 

250-Cooked; Cured etc; Cook Meth N/S

 0.002600 1.000 0.600 

0301238001 3A Onion, bulb, dried-babyfood 0.002600 1.000 0.600 

0301237001 3A Onion, bulb-babyfood 0.002600 1.000 0.600 

0302239000 3B Onion, green

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002700 1.000 0.600 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.002700 1.000 0.600 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002600 1.000 0.600 

 211-Cooked; Fresh or N/S; Baked

 0.002600 1.000 0.600 

 212-Cooked; Fresh or N/S; Boiled

 0.002600 1.000 0.600 

 213-Cooked; Fresh or N/S; Fried

 0.002600 1.000 0.600 

 221-Cooked; Frozen; Baked 0.002600 1.000 0.600 

230-Cooked; Dried; Cook Meth N/S

 0.002600 1.000 0.600 

 233-Cooked; Dried; Fried 0.002600 1.000 0.600 

9500245000 O Papaya

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.190000 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.100000 1.000 1.000 

9500246000 O Papaya, dried 0.130000 1.000 1.000 

9500247000 O Papaya, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.120000 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.098000 1.000 1.000 

9500245001 O Papaya-babyfood 0.100000 1.000 1.000 

9500263000 O Peanut

 112-Uncooked; Fresh or N/S; Boiled

 0.005800 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.005800 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.011000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.011000 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.011000 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.011000 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.011000 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.011000 1.000 0.010 

 231-Cooked; Dried; Baked 0.011000 1.000 0.010 

9500264000 O Peanut, butter

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.005800 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.005800 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.011000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.011000 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S
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 0.011000 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.011000 1.000 0.010 

9500265000 O Peanut, oil 0.001300 1.000 0.010 

1100266000 11 Pear

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.012000 1.000 0.400 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.005300 1.000 0.400 

 211-Cooked; Fresh or N/S; Baked

 0.005300 1.000 0.400 

 240-Cooked; Canned; Cook Meth N/S

 0.005300 1.000 0.400 

1100267000 11 Pear, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.006900 1.000 0.400 

 132-Uncooked; Dried; Boiled 0.006900 1.000 0.400 

 230-Cooked; Dried; Cook Meth N/S

 0.004400 1.000 0.400 

1100268000 11 Pear, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.005900 1.000 0.400 

 120-Uncooked; Frozen; Cook Meth N/S

 0.005900 1.000 0.400 

 130-Uncooked; Dried; Cook Meth N/S

 0.005900 1.000 0.400 

 211-Cooked; Fresh or N/S; Baked

 0.004400 1.000 0.400 

 230-Cooked; Dried; Cook Meth N/S

 0.004400 1.000 0.400 

 240-Cooked; Canned; Cook Meth N/S

 0.004400 1.000 0.400 

1100268001 11 Pear, juice-babyfood 0.004400 1.000 0.400 

1100266001 11 Pear-babyfood 0.005300 1.000 0.400 

0802270000 8B Pepper, bell

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.142000 1.000 0.430 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.142000 1.000 0.430 

 204-Cooked; FF N/A; Fried/baked

 0.128000 1.000 0.430 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.128000 1.000 0.430 

 211-Cooked; Fresh or N/S; Baked

 0.128000 1.000 0.430 

 212-Cooked; Fresh or N/S; Boiled

 0.128000 1.000 0.430 

 213-Cooked; Fresh or N/S; Fried

 0.128000 1.000 0.430 

 214-Cooked; Fresh or N/S; Fried/baked

 0.128000 1.000 0.430 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.128000 1.000 0.430 

 220-Cooked; Frozen; Cook Meth N/S

 0.128000 1.000 0.430 

 221-Cooked; Frozen; Baked 0.128000 1.000 0.430 

 222-Cooked; Frozen; Boiled 0.128000 1.000 0.430 

223-Cooked; Frozen; Fried 0.128000 1.000 0.430 

232-Cooked; Dried; Boiled 0.128000 1.000 0.430 

 240-Cooked; Canned; Cook Meth N/S

 0.128000 1.000 0.430 

 242-Cooked; Canned; Boiled 0.128000 1.000 0.430 

250-Cooked; Cured etc; Cook Meth N/S

 0.128000 1.000 0.430 

 252-Cooked; Cured etc; Boiled 0.128000 1.000 0.430 

0802271000 8B Pepper, bell, dried
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 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.009530 1.000 0.430 

 130-Uncooked; Dried; Cook Meth N/S

 0.009530 1.000 0.430 

 204-Cooked; FF N/A; Fried/baked

 0.062500 1.000 0.430 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.062500 1.000 0.430 

 212-Cooked; Fresh or N/S; Boiled

 0.062500 1.000 0.430 

 213-Cooked; Fresh or N/S; Fried

 0.062500 1.000 0.430 

 232-Cooked; Dried; Boiled 0.062500 1.000 0.430 

240-Cooked; Canned; Cook Meth N/S

 0.062500 1.000 0.430 

0802271001 8B Pepper, bell, dried-babyfood 0.062500 1.000 0.430 

0802270001 8B Pepper, bell-babyfood 0.128000 1.000 0.430 

0802272000 8BC Pepper, nonbell

 100-Uncooked; FF N/A; Cook Meth N/S

 0.149000 1.000 0.430 

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.149000 1.000 0.430 

 140-Uncooked; Canned; Cook Meth N/S

 0.149000 1.000 0.430 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.149000 1.000 0.430 

 204-Cooked; FF N/A; Fried/baked

 0.244000 1.000 0.430 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.244000 1.000 0.430 

 211-Cooked; Fresh or N/S; Baked

 0.244000 1.000 0.430 

 212-Cooked; Fresh or N/S; Boiled

 0.244000 1.000 0.430 

 213-Cooked; Fresh or N/S; Fried

 0.244000 1.000 0.430 

 214-Cooked; Fresh or N/S; Fried/baked

 0.244000 1.000 0.430 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.244000 1.000 0.430 

 220-Cooked; Frozen; Cook Meth N/S

 0.244000 1.000 0.430 

 221-Cooked; Frozen; Baked 0.244000 1.000 0.430 

 223-Cooked; Frozen; Fried 0.244000 1.000 0.430 

230-Cooked; Dried; Cook Meth N/S

 0.244000 1.000 0.430 

 232-Cooked; Dried; Boiled 0.244000 1.000 0.430 

 240-Cooked; Canned; Cook Meth N/S

 0.244000 1.000 0.430 

 242-Cooked; Canned; Boiled 0.244000 1.000 0.430 

 243-Cooked; Canned; Fried 0.244000 1.000 0.430 

250-Cooked; Cured etc; Cook Meth N/S

 0.244000 1.000 0.430 

 252-Cooked; Cured etc; Boiled 0.244000 1.000 0.430 

0802273000 8BC Pepper, nonbell, dried

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.067000 1.000 0.430 

 130-Uncooked; Dried; Cook Meth N/S

 0.067000 1.000 0.430 

 140-Uncooked; Canned; Cook Meth N/S

 0.067000 1.000 0.430 

 204-Cooked; FF N/A; Fried/baked

 0.035000 1.000 0.430 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.035000 1.000 0.430 

 211-Cooked; Fresh or N/S; Baked
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 0.035000 1.000 0.430 

 212-Cooked; Fresh or N/S; Boiled

 0.035000 1.000 0.430 

 213-Cooked; Fresh or N/S; Fried

 0.035000 1.000 0.430 

 220-Cooked; Frozen; Cook Meth N/S

 0.035000 1.000 0.430 

 221-Cooked; Frozen; Baked 0.035000 1.000 0.430 

230-Cooked; Dried; Cook Meth N/S

 0.035000 1.000 0.430 

 231-Cooked; Dried; Baked 0.035000 1.000 0.430 

 232-Cooked; Dried; Boiled 0.035000 1.000 0.430 

240-Cooked; Canned; Cook Meth N/S

 0.035000 1.000 0.430 

 242-Cooked; Canned; Boiled 0.035000 1.000 0.430 

0802272001 8BC Pepper, nonbell-babyfood 0.244000 1.000 0.430 

3400293000 34 Pork, fat 0.000497 1.000 0.550 

3400293001 34 Pork, fat-babyfood 0.000497 1.000 0.550 

3400294000 34 Pork, kidney 0.000497 1.000 0.550 

3400295000 34 Pork, liver 0.000497 1.000 0.550 

3400290000 34 Pork, meat 0.000497 1.000 0.550 

3400292000 34 Pork, meat byproducts 0.000497 1.000 0.550 

3400292001 34 Pork, meat byproducts-babyfood 0.000497 1.000 0.550 

3400290001 34 Pork, meat-babyfood 0.000497 1.000 0.550 

3400291000 34 Pork, skin 0.000497 1.000 0.550 

0103296000 1C Potato, chips 0.002178 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.001738 1.000 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.001738 1.000 1.000 

0103298000 1C Potato, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002854 1.000 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.002854 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.002854 1.000 1.000 

 140-Uncooked; Canned; Cook Meth N/S

 0.002854 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001738 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001738 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.001738 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001738 1.000 1.000 

 214-Cooked; Fresh or N/S; Fried/baked

 0.001738 1.000 1.000 

 221-Cooked; Frozen; Baked 0.001738 1.000 1.000 

222-Cooked; Frozen; Boiled 0.001738 1.000 1.000 

223-Cooked; Frozen; Fried 0.001738 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.001738 1.000 1.000 

 231-Cooked; Dried; Baked 0.001738 1.000 1.000 

232-Cooked; Dried; Boiled 0.001738 1.000 1.000 

 233-Cooked; Dried; Fried 0.001738 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.001738 1.000 1.000 

 242-Cooked; Canned; Boiled 0.001738 1.000 1.000 

250-Cooked; Cured etc; Cook Meth N/S

 0.001738 1.000 1.000 

 251-Cooked; Cured etc; Baked 0.001738 1.000 1.000 

 252-Cooked; Cured etc; Boiled 0.001738 1.000 1.000 

253-Cooked; Cured etc; Fried 0.001738 1.000 1.000 

0103298001 1C Potato, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002854 1.000 1.000 
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 130-Uncooked; Dried; Cook Meth N/S

 0.002854 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001728 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.001728 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001620 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001634 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001634 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.001634 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001634 1.000 1.000 

 221-Cooked; Frozen; Baked 0.001634 1.000 1.000 

223-Cooked; Frozen; Fried 0.001634 1.000 1.000 

232-Cooked; Dried; Boiled 0.001634 1.000 1.000 

233-Cooked; Dried; Fried 0.001634 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.001634 1.000 1.000 

 242-Cooked; Canned; Boiled 0.001634 1.000 1.000 

252-Cooked; Cured etc; Boiled 0.001634 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.001604 1.000 1.000 

0103299000 1C Potato, tuber, w/peel 0.001441 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.001441 1.000 1.000 

0902308000 9B Pumpkin 0.006000 1.000 0.100 

0902309000 9B Pumpkin, seed

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.009100 1.000 0.100 

 211-Cooked; Fresh or N/S; Baked

 0.006000 1.000 0.100 

 212-Cooked; Fresh or N/S; Boiled

 0.006000 1.000 0.100 

1100310000 11 Quince 0.012000 1.000 1.000 

1500326000 15 Rice, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.031000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.016000 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.016000 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.016000 1.000 0.010 

1500326001 15 Rice, bran-babyfood 0.016000 1.000 0.010 

1500324000 15 Rice, brown 0.016000 1.000 0.010 

1500324001 15 Rice, brown-babyfood 0.016000 1.000 0.010 

1500325000 15 Rice, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.025000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.025000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.025000 1.000 0.010 

 140-Uncooked; Canned; Cook Meth N/S

 0.025000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.017000 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.017000 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.017000 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 125 of 163

 214-Cooked; Fresh or N/S; Fried/baked

 0.017000 1.000 0.010 

 221-Cooked; Frozen; Baked 0.017000 1.000 0.010 

222-Cooked; Frozen; Boiled 0.017000 1.000 0.010 

223-Cooked; Frozen; Fried 0.017000 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.017000 1.000 0.010 

 231-Cooked; Dried; Baked 0.017000 1.000 0.010 

232-Cooked; Dried; Boiled 0.017000 1.000 0.010 

 233-Cooked; Dried; Fried 0.017000 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.017000 1.000 0.010 

 242-Cooked; Canned; Boiled 0.017000 1.000 0.010 

250-Cooked; Cured etc; Cook Meth N/S

 0.017000 1.000 0.010 

 251-Cooked; Cured etc; Baked 0.017000 1.000 0.010 

 252-Cooked; Cured etc; Boiled 0.017000 1.000 0.010 

253-Cooked; Cured etc; Fried 0.017000 1.000 0.010 

1500325001 15 Rice, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.025000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.025000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.017000 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.017000 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.017000 1.000 0.010 

1500323000 15 Rice, white

 100-Uncooked; FF N/A; Cook Meth N/S

 0.024000 1.000 0.010 

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.024000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.024000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.016000 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.016000 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.016000 1.000 0.010 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.016000 1.000 0.010 

 220-Cooked; Frozen; Cook Meth N/S

 0.016000 1.000 0.010 

 221-Cooked; Frozen; Baked 0.016000 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.016000 1.000 0.010 

 232-Cooked; Dried; Boiled 0.016000 1.000 0.010 

233-Cooked; Dried; Fried 0.016000 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.016000 1.000 0.010 

 242-Cooked; Canned; Boiled 0.016000 1.000 0.010 

1500323001 15 Rice, white-babyfood 0.016000 1.000 0.010 

1500329000 15 Rye, flour 0.008100 1.000 1.000 

1500328000 15 Rye, grain 0.008100 1.000 1.000 

2002330000 20B Safflower, oil 0.005500 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.005500 1.000 1.000 

9500333000 O Sapote, Mamey 0.190000 1.000 1.000 

3500341000 35 Sheep, fat 0.000497 1.000 0.550 

3500341001 35 Sheep, fat-babyfood 0.000497 1.000 0.550 

3500342000 35 Sheep, kidney 0.000497 1.000 0.550 

3500343000 35 Sheep, liver 0.000497 1.000 0.550 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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3500339000 35 Sheep, meat 0.000497 1.000 0.550 

3500340000 35 Sheep, meat byproducts 0.000497 1.000 0.550 

3500339001 35 Sheep, meat-babyfood 0.000497 1.000 0.550 

1500344000 15 Sorghum, grain 0.024000 1.000 1.000 

1500345000 15 Sorghum, syrup 0.016000 1.000 1.000 

9500346000 O Soursop 0.019600 1.000 1.000 

0902356000 9B Squash, summer 0.005200 1.000 0.200 

0902356001 9B Squash, summer-babyfood 0.005200 1.000 0.200 

0902357000 9B Squash, winter 0.006000 1.000 0.200 

0902357001 9B Squash, winter-babyfood 0.006000 1.000 0.200 

9500358000 O Starfruit 0.019000 1.000 1.000 

9500361000 O Sugar apple 0.020000 1.000 1.000 

1001369000 10A Tangerine 0.125000 1.000 0.290 

1001370000 10A Tangerine, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003800 1.000 0.290 

 120-Uncooked; Frozen; Cook Meth N/S

 0.003800 1.000 0.290 

 130-Uncooked; Dried; Cook Meth N/S

 0.003800 1.000 0.290 

 211-Cooked; Fresh or N/S; Baked

 0.003300 1.000 0.290 

 240-Cooked; Canned; Cook Meth N/S

 0.003300 1.000 0.290 

0801375000 8A Tomato

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007140 1.000 0.250 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.007140 1.000 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007760 1.000 0.250 

 211-Cooked; Fresh or N/S; Baked

 0.007760 1.000 0.250 

 212-Cooked; Fresh or N/S; Boiled

 0.007760 1.000 0.250 

 213-Cooked; Fresh or N/S; Fried

 0.007760 1.000 0.250 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007760 1.000 0.250 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.007760 1.000 0.250 

 221-Cooked; Frozen; Baked 0.007760 1.000 0.250 

222-Cooked; Frozen; Boiled 0.007760 1.000 0.250 

 232-Cooked; Dried; Boiled 0.007760 1.000 0.250 

240-Cooked; Canned; Cook Meth N/S

 0.007760 1.000 0.250 

 242-Cooked; Canned; Boiled 0.007760 1.000 0.250 

 252-Cooked; Cured etc; Boiled 0.007760 1.000 0.250 

0801378000 8A Tomato, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.003530 1.000 0.250 

 211-Cooked; Fresh or N/S; Baked

 0.004470 1.000 0.250 

 212-Cooked; Fresh or N/S; Boiled

 0.004470 1.000 0.250 

 230-Cooked; Dried; Cook Meth N/S

 0.004470 1.000 0.250 

 231-Cooked; Dried; Baked 0.004470 1.000 0.250 

232-Cooked; Dried; Boiled 0.004470 1.000 0.250 

0801378001 8A Tomato, dried-babyfood 0.004470 1.000 0.250 

0801379000 8A Tomato, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002570 1.000 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002180 1.000 0.250 

 211-Cooked; Fresh or N/S; Baked
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 0.002180 1.000 0.250 

 212-Cooked; Fresh or N/S; Boiled

 0.002180 1.000 0.250 

 240-Cooked; Canned; Cook Meth N/S

 0.002180 1.000 0.250 

 242-Cooked; Canned; Boiled 0.002180 1.000 0.250 

0801376000 8A Tomato, paste

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007790 1.000 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006640 1.000 0.250 

 211-Cooked; Fresh or N/S; Baked

 0.006640 1.000 0.250 

 212-Cooked; Fresh or N/S; Boiled

 0.006640 1.000 0.250 

 213-Cooked; Fresh or N/S; Fried

 0.006640 1.000 0.250 

 221-Cooked; Frozen; Baked 0.006640 1.000 0.250 

232-Cooked; Dried; Boiled 0.006640 1.000 0.250 

 240-Cooked; Canned; Cook Meth N/S

 0.006640 1.000 0.250 

 242-Cooked; Canned; Boiled 0.006640 1.000 0.250 

0801376001 8A Tomato, paste-babyfood 0.006640 1.000 0.250 

0801377000 8A Tomato, puree

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.004540 1.000 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.003890 1.000 0.250 

 211-Cooked; Fresh or N/S; Baked

 0.003890 1.000 0.250 

 212-Cooked; Fresh or N/S; Boiled

 0.003890 1.000 0.250 

 213-Cooked; Fresh or N/S; Fried

 0.003890 1.000 0.250 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.003890 1.000 0.250 

 221-Cooked; Frozen; Baked 0.003890 1.000 0.250 

232-Cooked; Dried; Boiled 0.003890 1.000 0.250 

 240-Cooked; Canned; Cook Meth N/S

 0.003890 1.000 0.250 

 241-Cooked; Canned; Baked 0.003890 1.000 0.250 

 242-Cooked; Canned; Boiled 0.003890 1.000 0.250 

 252-Cooked; Cured etc; Boiled 0.003890 1.000 0.250 

0801377001 8A Tomato, puree-babyfood 0.003890 1.000 0.250 

0801375001 8A Tomato-babyfood 0.007760 1.000 0.250 

1400391000 14 Walnut

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.031000 1.000 0.400 

 130-Uncooked; Dried; Cook Meth N/S

 0.031000 1.000 0.400 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.023000 1.000 0.400 

 211-Cooked; Fresh or N/S; Baked

 0.023000 1.000 0.400 

 221-Cooked; Frozen; Baked 0.023000 1.000 0.400 

230-Cooked; Dried; Cook Meth N/S

 0.023000 1.000 0.400 

 240-Cooked; Canned; Cook Meth N/S

 0.023000 1.000 0.400 

0901399000 9A Watermelon 0.009100 1.000 0.400 

0901400000 9A Watermelon, juice 0.009100 1.000 0.400 

1500404000 15 Wheat, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.027000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 211-Cooked; Fresh or N/S; Baked

 0.007600 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007600 1.000 0.010 

 221-Cooked; Frozen; Baked 0.007600 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.007600 1.000 0.010 

 231-Cooked; Dried; Baked 0.007600 1.000 0.010 

1500402000 15 Wheat, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.017000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.017000 1.000 0.010 

 140-Uncooked; Canned; Cook Meth N/S

 0.017000 1.000 0.010 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.017000 1.000 0.010 

 204-Cooked; FF N/A; Fried/baked

 0.007300 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007300 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.007300 0.033 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.007300 0.033 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.007300 0.033 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007300 0.033 0.010 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.007300 0.033 0.010 

 220-Cooked; Frozen; Cook Meth N/S

 0.007300 1.000 0.010 

 221-Cooked; Frozen; Baked 0.007300 1.000 0.010 

222-Cooked; Frozen; Boiled 0.007300 1.000 0.010 

 223-Cooked; Frozen; Fried 0.007300 1.000 0.010 

224-Cooked; Frozen; Fried/baked

 0.007300 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.010 

 231-Cooked; Dried; Baked 0.007300 1.000 0.010 

232-Cooked; Dried; Boiled 0.007300 1.000 0.010 

233-Cooked; Dried; Fried 0.007300 1.000 0.010 

234-Cooked; Dried; Fried/baked 0.007300 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.010 

 242-Cooked; Canned; Boiled 0.007300 1.000 0.010 

250-Cooked; Cured etc; Cook Meth N/S

 0.007300 1.000 0.010 

 251-Cooked; Cured etc; Baked 0.007300 1.000 0.010 

 252-Cooked; Cured etc; Boiled 0.007300 1.000 0.010 

253-Cooked; Cured etc; Fried 0.007300 1.000 0.010 

921-Refined; Frozen; Baked 0.007300 1.000 0.010 

1500402001 15 Wheat, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.017000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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1500403000 15 Wheat, germ 0.007600 1.000 0.010 

1500401000 15 Wheat, grain

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.016000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007300 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.007300 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.007300 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007300 1.000 0.010 

 223-Cooked; Frozen; Fried 0.007300 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.010 

 231-Cooked; Dried; Baked 0.007300 1.000 0.010 

 232-Cooked; Dried; Boiled 0.007300 1.000 0.010 

233-Cooked; Dried; Fried 0.007300 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.010 

1500401001 15 Wheat, grain-babyfood 0.007300 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 130 of 163

Attachment 17

Residue Input File – ETU Chronic and Cancer Analysis From Combined EBDC Uses - Food 

and Water

Filename: E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodandWater.r08

Chemical: ETU

RfD(Chronic): .0018 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .05 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Q*= .0601

Date created/last modified: 12-18-2012/15:08:50 Program ver. 3.16, 03-08-d

Comment: ETU Aggregate Chronic: Females 13-49 & Children < 6 cPAD=0.00018; all other Pops 

= 0.0018; Food and Water

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

1400003000 14 Almond

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.006880 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.006880 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.005730 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.005730 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.005730 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.005730 1.000 0.010 

 220-Cooked; Frozen; Cook Meth N/S

 0.005730 1.000 0.010 

 221-Cooked; Frozen; Baked 0.005730 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.005730 1.000 0.010 

1400004000 14 Almond, oil 0.005730 1.000 0.010 

1400004001 14 Almond, oil-babyfood 0.005730 1.000 0.010 

1400003001 14 Almond-babyfood 0.005730 1.000 0.010 

1100009000 11 Apple, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.002320 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001290 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001290 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.001290 1.000 1.000 

1100009001 11 Apple, dried-babyfood 0.001290 1.000 1.000 

1100007000 11 Apple, fruit with peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003000 1.000 1.000 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.003000 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001250 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001250 1.000 1.000 

1100010000 11 Apple, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001690 1.000 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.001690 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.001690 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 131 of 163

 0.001260 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001260 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.001260 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001260 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.001260 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.001260 1.000 1.000 

1100010001 11 Apple, juice-babyfood 0.001260 1.000 1.000 

1100008000 11 Apple, peeled fruit

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003000 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001250 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001250 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001250 1.000 1.000 

 221-Cooked; Frozen; Baked 0.001250 1.000 1.000 

 232-Cooked; Dried; Boiled 0.001250 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.001250 1.000 1.000 

 241-Cooked; Canned; Baked 0.001250 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 0.001250 1.000 1.000 

1100011000 11 Apple, sauce 0.001880 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 0.001880 1.000 1.000 

9500019000 O Asparagus

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.006000 1.000 0.150 

 212-Cooked; Fresh or N/S; Boiled

 0.086000 1.000 0.150 

 213-Cooked; Fresh or N/S; Fried

 0.086000 1.000 0.150 

 222-Cooked; Frozen; Boiled 0.086000 1.000 0.150 

 242-Cooked; Canned; Boiled 0.086000 1.000 0.150 

9500023000 O Banana

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.004230 1.000 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.004230 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.004230 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.002740 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.002740 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.002740 1.000 1.000 

 223-Cooked; Frozen; Fried 0.002740 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.002740 1.000 1.000 

9500024000 O Banana, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.003380 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.002710 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.002710 1.000 1.000 

9500024001 O Banana, dried-babyfood 0.002710 1.000 1.000 

9500023001 O Banana-babyfood 0.002710 1.000 1.000 

1500027000 15 Barley, bran 0.008500 1.000 0.010 

1500026000 15 Barley, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 132 of 163

 0.185000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.185000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.185000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.005500 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.005500 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.005500 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.005500 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.005500 1.000 0.010 

 231-Cooked; Dried; Baked 0.005500 1.000 0.010 

232-Cooked; Dried; Boiled 0.005500 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.005500 1.000 0.010 

1500026001 15 Barley, flour-babyfood 0.005500 1.000 0.010 

1500025000 15 Barley, pearled barley 0.005000 1.000 0.010 

1500025001 15 Barley, pearled barley-babyfood 0.005000 1.000 0.010 

3100047000 31 Beef, fat 0.000497 1.000 0.550 

3100047001 31 Beef, fat-babyfood 0.000497 1.000 0.550 

3100048000 31 Beef, kidney 0.000497 1.000 0.550 

3100049000 31 Beef, liver 0.000497 1.000 0.550 

3100049001 31 Beef, liver-babyfood 0.000497 1.000 0.550 

3100044000 31 Beef, meat 0.000497 1.000 0.550 

3100046000 31 Beef, meat byproducts 0.000497 1.000 0.550 

3100046001 31 Beef, meat byproducts-babyfood 0.000497 1.000 0.550 

3100045000 31 Beef, meat, dried 0.000497 1.000 0.550 

3100044001 31 Beef, meat-babyfood 0.000497 1.000 0.550 

0101052000 1A Beet, sugar 0.004200 1.000 0.010 

0101053000 1A Beet, sugar, molasses

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.004200 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.004200 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.003800 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.003800 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.003800 1.000 0.010 

 221-Cooked; Frozen; Baked 0.003800 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.003800 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.003800 1.000 0.010 

 900-Refined; FF N/A; Cook Meth N/S

 0.003800 1.000 0.010 

0101053001 1A Beet, sugar, molasses-babyfood 0.003800 1.000 0.010 

0101052001 1A Beet, sugar-babyfood 0.004200 1.000 0.010 

0501061000 5A Broccoli

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.118000 1.000 0.070 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.051700 1.000 0.070 

 211-Cooked; Fresh or N/S; Baked

 0.051700 1.000 0.070 

 212-Cooked; Fresh or N/S; Boiled

 0.051700 1.000 0.070 

 213-Cooked; Fresh or N/S; Fried

 0.051700 1.000 0.070 

 220-Cooked; Frozen; Cook Meth N/S

 0.051700 1.000 0.070 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 221-Cooked; Frozen; Baked 0.051700 1.000 0.070 

222-Cooked; Frozen; Boiled 0.051700 1.000 0.070 

232-Cooked; Dried; Boiled 0.051700 1.000 0.070 

 242-Cooked; Canned; Boiled 0.051700 1.000 0.070 

0501062000 5A Broccoli, Chinese 0.051700 1.000 0.070 

0501061001 5A Broccoli-babyfood 0.051700 1.000 0.070 

0501069000 5A Cabbage

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.061000 1.000 0.420 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.061000 1.000 0.420 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.102000 1.000 0.420 

 211-Cooked; Fresh or N/S; Baked

 0.102000 1.000 0.420 

 212-Cooked; Fresh or N/S; Boiled

 0.102000 1.000 0.420 

 213-Cooked; Fresh or N/S; Fried

 0.102000 1.000 0.420 

 221-Cooked; Frozen; Baked 0.102000 1.000 0.420 

230-Cooked; Dried; Cook Meth N/S

 0.102000 1.000 0.420 

 232-Cooked; Dried; Boiled 0.102000 1.000 0.420 

240-Cooked; Canned; Cook Meth N/S

 0.102000 1.000 0.420 

 242-Cooked; Canned; Boiled 0.102000 1.000 0.420 

245-Cooked; Canned; Boiled/baked

 0.102000 1.000 0.420 

 250-Cooked; Cured etc; Cook Meth N/S

 0.102000 1.000 0.420 

 255-Cooked; Cured etc; Boiled/baked

 0.102000 1.000 0.420 

0502070000 5B Cabbage, Chinese, bok choy

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.191000 1.000 0.420 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.191000 1.000 0.420 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.544000 1.000 0.420 

 213-Cooked; Fresh or N/S; Fried

 0.544000 1.000 0.420 

 221-Cooked; Frozen; Baked 0.544000 1.000 0.420 

0501072000 5A Cabbage, Chinese, mustard

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.191000 1.000 0.420 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.191000 1.000 0.420 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.544000 1.000 0.420 

 213-Cooked; Fresh or N/S; Fried

 0.544000 1.000 0.420 

 221-Cooked; Frozen; Baked 0.544000 1.000 0.420 

0501071000 5A Cabbage, Chinese, napa

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.191000 1.000 0.420 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.191000 1.000 0.420 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.544000 1.000 0.420 

 213-Cooked; Fresh or N/S; Fried

 0.544000 1.000 0.420 

 221-Cooked; Frozen; Baked 0.544000 1.000 0.420 

9500074000 O Canistel 0.190000 1.000 1.000 

0901075000 9A Cantaloupe

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.092000 1.000 0.050 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 240-Cooked; Canned; Cook Meth N/S

 0.060000 1.000 0.050 

0101078000 1AB Carrot

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.010 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.007600 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.012500 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.012500 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.012500 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.012500 1.000 0.010 

 220-Cooked; Frozen; Cook Meth N/S

 0.012500 1.000 0.010 

 221-Cooked; Frozen; Baked 0.012500 1.000 0.010 

 222-Cooked; Frozen; Boiled 0.012500 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.012500 1.000 0.010 

 232-Cooked; Dried; Boiled 0.012500 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.012500 1.000 0.010 

 242-Cooked; Canned; Boiled 0.012500 1.000 0.010 

0101079000 1AB Carrot, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007800 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.006600 1.000 0.010 

0101078001 1AB Carrot-babyfood 0.012500 1.000 0.010 

0402085000 4B Celery

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007500 1.000 0.010 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.007500 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.004300 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.004300 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.004300 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.004300 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.004300 1.000 0.010 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.004300 1.000 0.010 

 221-Cooked; Frozen; Baked 0.004300 1.000 0.010 

 222-Cooked; Frozen; Boiled 0.004300 1.000 0.010 

232-Cooked; Dried; Boiled 0.004300 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.004300 1.000 0.010 

 242-Cooked; Canned; Boiled 0.004300 1.000 0.010 

250-Cooked; Cured etc; Cook Meth N/S

 0.004300 1.000 0.010 

0402086000 4B Celery, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.005400 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.004600 1.000 0.010 

0402085001 4B Celery-babyfood 0.004300 1.000 0.010 

9500089000 O Cherimoya 0.020000 1.000 1.000 

1500122000 15 Corn, field, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.008400 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 135 of 163

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006600 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.006600 1.000 0.010 

 233-Cooked; Dried; Fried 0.006600 1.000 0.010 

1500120000 15 Corn, field, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.014000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.014000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006600 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.006600 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.006600 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.006600 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.006600 1.000 0.010 

 221-Cooked; Frozen; Baked 0.006600 1.000 0.010 

224-Cooked; Frozen; Fried/baked

 0.006600 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.006600 1.000 0.010 

 231-Cooked; Dried; Baked 0.006600 1.000 0.010 

 232-Cooked; Dried; Boiled 0.006600 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.006600 1.000 0.010 

 900-Refined; FF N/A; Cook Meth N/S

 0.006600 1.000 0.010 

1500120001 15 Corn, field, flour-babyfood 0.006600 1.000 0.010 

1500121000 15 Corn, field, meal 0.006500 1.000 0.010 

1500121001 15 Corn, field, meal-babyfood 0.006500 1.000 0.010 

1500125000 15 Corn, field, oil 0.004300 1.000 0.010 

1500125001 15 Corn, field, oil-babyfood 0.004300 1.000 0.010 

1500123000 15 Corn, field, starch

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001500 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.001500 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.001500 1.000 0.010 

 140-Uncooked; Canned; Cook Meth N/S

 0.001500 1.000 0.010 

 204-Cooked; FF N/A; Fried/baked

 0.001400 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001400 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.001400 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.001400 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.001400 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.001400 1.000 0.010 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.001400 1.000 0.010 

 220-Cooked; Frozen; Cook Meth N/S

 0.001400 1.000 0.010 

 221-Cooked; Frozen; Baked 0.001400 1.000 0.010 

222-Cooked; Frozen; Boiled 0.001400 1.000 0.010 

 223-Cooked; Frozen; Fried 0.001400 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 136 of 163

 230-Cooked; Dried; Cook Meth N/S

 0.001400 1.000 0.010 

 231-Cooked; Dried; Baked 0.001400 1.000 0.010 

 232-Cooked; Dried; Boiled 0.001400 1.000 0.010 

233-Cooked; Dried; Fried 0.001400 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.001400 1.000 0.010 

 242-Cooked; Canned; Boiled 0.001400 1.000 0.010 

250-Cooked; Cured etc; Cook Meth N/S

 0.001400 1.000 0.010 

 251-Cooked; Cured etc; Baked 0.001400 1.000 0.010 

 252-Cooked; Cured etc; Boiled 0.001400 1.000 0.010 

253-Cooked; Cured etc; Fried 0.001400 1.000 0.010 

900-Refined; FF N/A; Cook Meth N/S

 0.001400 1.000 0.010 

1500123001 15 Corn, field, starch-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001500 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.001500 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.001400 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.001400 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.001400 1.000 0.010 

1500124000 15 Corn, field, syrup

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.007600 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.007600 1.000 0.010 

 140-Uncooked; Canned; Cook Meth N/S

 0.007600 1.000 0.010 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.007600 1.000 0.010 

 200-Cooked; FF N/A; Cook Meth N/S

 0.006100 1.000 0.010 

 204-Cooked; FF N/A; Fried/baked

 0.006100 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006100 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.006100 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.006100 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.006100 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.006100 1.000 0.010 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.006100 1.000 0.010 

 221-Cooked; Frozen; Baked 0.006100 1.000 0.010 

223-Cooked; Frozen; Fried 0.006100 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.006100 1.000 0.010 

 231-Cooked; Dried; Baked 0.006100 1.000 0.010 

232-Cooked; Dried; Boiled 0.006100 1.000 0.010 

 233-Cooked; Dried; Fried 0.006100 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.006100 1.000 0.010 

 242-Cooked; Canned; Boiled 0.006100 1.000 0.010 

 250-Cooked; Cured etc; Cook Meth N/S

 0.006100 1.000 0.010 

 251-Cooked; Cured etc; Baked 0.006100 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 252-Cooked; Cured etc; Boiled 0.006100 1.000 0.010 

 253-Cooked; Cured etc; Fried 0.006100 1.000 0.010 

900-Refined; FF N/A; Cook Meth N/S

 0.006100 1.000 0.010 

 901-Refined; FF N/A; Baked 0.006100 1.000 0.010 

1500124001 15 Corn, field, syrup-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.007600 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006100 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.006100 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.006100 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.006100 1.000 0.010 

1500126000 15 Corn, pop 0.003400 1.000 0.010 

1500127000 15 Corn, sweet

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.000770 1.000 0.050 

 140-Uncooked; Canned; Cook Meth N/S

 0.000770 1.000 0.050 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.000400 1.000 0.050 

 211-Cooked; Fresh or N/S; Baked

 0.000400 1.000 0.050 

 212-Cooked; Fresh or N/S; Boiled

 0.000400 1.000 0.050 

 213-Cooked; Fresh or N/S; Fried

 0.000400 1.000 0.050 

 220-Cooked; Frozen; Cook Meth N/S

 0.000400 1.000 0.050 

 221-Cooked; Frozen; Baked 0.000400 1.000 0.050 

 222-Cooked; Frozen; Boiled 0.000400 1.000 0.050 

232-Cooked; Dried; Boiled 0.000400 1.000 0.050 

240-Cooked; Canned; Cook Meth N/S

 0.000400 1.000 0.050 

242-Cooked; Canned; Boiled 0.000400 1.000 0.050 

243-Cooked; Canned; Fried 0.000400 1.000 0.050 

1500127001 15 Corn, sweet-babyfood 0.000400 1.000 0.050 

2003128000 20C Cottonseed, oil 0.001200 1.000 0.010 

2003128001 20C Cottonseed, oil-babyfood 0.001200 1.000 0.010 

1100129000 11 Crabapple 0.012000 1.000 1.000 

1307130000 13G Cranberry

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.096000 1.000 0.200 

 211-Cooked; Fresh or N/S; Baked

 0.044000 1.000 0.200 

 221-Cooked; Frozen; Baked 0.044000 1.000 0.200 

240-Cooked; Canned; Cook Meth N/S

 0.044000 1.000 0.200 

1307131000 13G Cranberry, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.160000 1.000 0.200 

 211-Cooked; Fresh or N/S; Baked

 0.064000 1.000 0.200 

 230-Cooked; Dried; Cook Meth N/S

 0.064000 1.000 0.200 

1307132000 13G Cranberry, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.053000 1.000 0.200 

 120-Uncooked; Frozen; Cook Meth N/S

 0.053000 1.000 0.200 

 130-Uncooked; Dried; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 0.053000 1.000 0.200 

 240-Cooked; Canned; Cook Meth N/S

 0.040000 1.000 0.200 

1307132001 13G Cranberry, juice-babyfood 0.040000 1.000 0.200 

1307130001 13G Cranberry-babyfood 0.044000 1.000 0.200 

0902135000 9B Cucumber 0.005200 1.000 0.250 

0402152000 4B Fennel, Florence 0.370000 1.000 1.000 

2001163000 20A Flax seed, oil 0.005500 1.000 1.000 

0101168000 1AB Ginseng, dried 0.052000 1.000 1.000 

3200171000 32 Goat, fat 0.000497 1.000 0.550 

3200172000 32 Goat, kidney 0.000497 1.000 0.550 

3200173000 32 Goat, liver 0.000497 1.000 0.550 

3200169000 32 Goat, meat 0.000497 1.000 0.550 

3200170000 32 Goat, meat byproducts 0.000497 1.000 0.550 

1304175000 13D Grape

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.015300 1.000 0.100 

 120-Uncooked; Frozen; Cook Meth N/S

 0.015300 1.000 0.100 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.008670 1.000 0.100 

 240-Cooked; Canned; Cook Meth N/S

 0.008670 1.000 0.100 

1304176000 13D Grape, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.000353 1.000 0.100 

 120-Uncooked; Frozen; Cook Meth N/S

 0.000353 1.000 0.100 

 130-Uncooked; Dried; Cook Meth N/S

 0.000353 1.000 0.100 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001470 1.000 0.100 

 211-Cooked; Fresh or N/S; Baked

 0.001470 1.000 0.100 

 212-Cooked; Fresh or N/S; Boiled

 0.001470 1.000 0.100 

 230-Cooked; Dried; Cook Meth N/S

 0.001470 1.000 0.100 

 240-Cooked; Canned; Cook Meth N/S

 0.001470 1.000 0.100 

1304176001 13D Grape, juice-babyfood 0.001470 1.000 0.100 

9500177000 O Grape, leaves 0.015300 1.000 0.100 

9500178000 O Grape, raisin

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.022700 1.000 0.100 

 130-Uncooked; Dried; Cook Meth N/S

 0.022700 1.000 0.100 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.011330 1.000 0.100 

 211-Cooked; Fresh or N/S; Baked

 0.011330 1.000 0.100 

 212-Cooked; Fresh or N/S; Boiled

 0.011330 1.000 0.100 

 221-Cooked; Frozen; Baked 0.011330 1.000 0.100 

230-Cooked; Dried; Cook Meth N/S

 0.011330 1.000 0.100 

 231-Cooked; Dried; Baked 0.011330 1.000 0.100 

 232-Cooked; Dried; Boiled 0.011330 1.000 0.100 

240-Cooked; Canned; Cook Meth N/S

 0.011330 1.000 0.100 

1304179000 13D Grape, wine and sherry

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.011007 1.000 1.000 

 140-Uncooked; Canned; Cook Meth N/S

 0.011007 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 0.006559 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.006559 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.006559 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.006559 1.000 1.000 

 220-Cooked; Frozen; Cook Meth N/S

 0.006559 1.000 1.000 

 221-Cooked; Frozen; Baked 0.006559 1.000 1.000 

 230-Cooked; Dried; Cook Meth N/S

 0.006559 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.006559 1.000 1.000 

 242-Cooked; Canned; Boiled 0.006559 1.000 1.000 

250-Cooked; Cured etc; Cook Meth N/S

 0.006559 1.000 1.000 

0901187000 9A Honeydew melon 0.092000 1.000 0.050 

0401204000 4A Lettuce, head

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.008420 1.000 0.580 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.005550 1.000 0.580 

 211-Cooked; Fresh or N/S; Baked

 0.005550 1.000 0.580 

 213-Cooked; Fresh or N/S; Fried

 0.005550 1.000 0.580 

 240-Cooked; Canned; Cook Meth N/S

 0.005550 1.000 0.580 

0401205000 4A Lettuce, leaf 0.191000 1.000 0.590 

9500215000 O Mango

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.190000 1.000 1.000 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.190000 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 1.000 

9500216000 O Mango, dried 0.130000 1.000 1.000 

9500217000 O Mango, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.120000 1.000 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.120000 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.120000 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.098000 1.000 1.000 

9500217001 O Mango, juice-babyfood 0.098000 1.000 1.000 

9500215001 O Mango-babyfood 0.100000 1.000 1.000 

3600222000 36 Milk, fat 0.000595 1.000 0.550 

3600222001 36 Milk, fat-baby food/infant formu 0.000595 1.000 0.550 

3600223000 36 Milk, nonfat solids 0.000595 1.000 0.550 

3600223001 36 Milk, nonfat solids-baby food/in 0.000595 1.000 0.550 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.000595 1.000 0.550 

3600224000 36 Milk, water 0.000595 1.000 0.550 

3600224001 36 Milk, water-babyfood/infant form 0.000595 1.000 0.550 

1500231000 15 Oat, bran

 100-Uncooked; FF N/A; Cook Meth N/S

 0.030000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.030000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.008500 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.008500 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 140 of 163

 0.008500 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.008500 1.000 0.010 

 231-Cooked; Dried; Baked 0.008500 1.000 0.010 

232-Cooked; Dried; Boiled 0.008500 1.000 0.010 

1500232000 15 Oat, flour 0.008200 1.000 0.010 

1500232001 15 Oat, flour-babyfood 0.008200 1.000 0.010 

1500233000 15 Oat, groats/rolled oats 0.008100 1.000 0.010 

1500233001 15 Oat, groats/rolled oats-babyfood 0.008100 1.000 0.010 

0301237000 3A Onion, bulb

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003100 1.000 0.600 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.003100 1.000 0.600 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002600 1.000 0.600 

 211-Cooked; Fresh or N/S; Baked

 0.002600 1.000 0.600 

 212-Cooked; Fresh or N/S; Boiled

 0.002600 1.000 0.600 

 213-Cooked; Fresh or N/S; Fried

 0.002600 1.000 0.600 

 214-Cooked; Fresh or N/S; Fried/baked

 0.002600 1.000 0.600 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.002600 1.000 0.600 

 220-Cooked; Frozen; Cook Meth N/S

 0.002600 1.000 0.600 

 221-Cooked; Frozen; Baked 0.002600 1.000 0.600 

222-Cooked; Frozen; Boiled 0.002600 1.000 0.600 

223-Cooked; Frozen; Fried 0.002600 1.000 0.600 

 224-Cooked; Frozen; Fried/baked

 0.002600 1.000 0.600 

 230-Cooked; Dried; Cook Meth N/S

 0.002600 1.000 0.600 

 232-Cooked; Dried; Boiled 0.002600 1.000 0.600 

 240-Cooked; Canned; Cook Meth N/S

 0.002600 1.000 0.600 

 242-Cooked; Canned; Boiled 0.002600 1.000 0.600 

 250-Cooked; Cured etc; Cook Meth N/S

 0.002600 1.000 0.600 

 252-Cooked; Cured etc; Boiled 0.002600 1.000 0.600 

0301238000 3A Onion, bulb, dried

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002700 1.000 0.600 

 130-Uncooked; Dried; Cook Meth N/S

 0.002700 1.000 0.600 

 140-Uncooked; Canned; Cook Meth N/S

 0.002700 1.000 0.600 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002600 1.000 0.600 

 211-Cooked; Fresh or N/S; Baked

 0.002600 1.000 0.600 

 212-Cooked; Fresh or N/S; Boiled

 0.002600 1.000 0.600 

 213-Cooked; Fresh or N/S; Fried

 0.002600 1.000 0.600 

 214-Cooked; Fresh or N/S; Fried/baked

 0.002600 1.000 0.600 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.002600 1.000 0.600 

 221-Cooked; Frozen; Baked 0.002600 1.000 0.600 

 222-Cooked; Frozen; Boiled 0.002600 1.000 0.600 

230-Cooked; Dried; Cook Meth N/S

 0.002600 1.000 0.600 

 231-Cooked; Dried; Baked 0.002600 1.000 0.600 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

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 232-Cooked; Dried; Boiled 0.002600 1.000 0.600 

233-Cooked; Dried; Fried 0.002600 1.000 0.600 

240-Cooked; Canned; Cook Meth N/S

 0.002600 1.000 0.600 

 242-Cooked; Canned; Boiled 0.002600 1.000 0.600 

250-Cooked; Cured etc; Cook Meth N/S

 0.002600 1.000 0.600 

0301238001 3A Onion, bulb, dried-babyfood 0.002600 1.000 0.600 

0301237001 3A Onion, bulb-babyfood 0.002600 1.000 0.600 

0302239000 3B Onion, green

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002700 1.000 0.600 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.002700 1.000 0.600 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002600 1.000 0.600 

 211-Cooked; Fresh or N/S; Baked

 0.002600 1.000 0.600 

 212-Cooked; Fresh or N/S; Boiled

 0.002600 1.000 0.600 

 213-Cooked; Fresh or N/S; Fried

 0.002600 1.000 0.600 

 221-Cooked; Frozen; Baked 0.002600 1.000 0.600 

230-Cooked; Dried; Cook Meth N/S

 0.002600 1.000 0.600 

 233-Cooked; Dried; Fried 0.002600 1.000 0.600 

9500245000 O Papaya

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.190000 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.100000 1.000 1.000 

9500246000 O Papaya, dried 0.130000 1.000 1.000 

9500247000 O Papaya, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.120000 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.098000 1.000 1.000 

9500245001 O Papaya-babyfood 0.100000 1.000 1.000 

9500263000 O Peanut

 112-Uncooked; Fresh or N/S; Boiled

 0.005800 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.005800 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.011000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.011000 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.011000 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.011000 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.011000 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.011000 1.000 0.010 

 231-Cooked; Dried; Baked 0.011000 1.000 0.010 

9500264000 O Peanut, butter

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.005800 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.005800 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.011000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.011000 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S
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 0.011000 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.011000 1.000 0.010 

9500265000 O Peanut, oil 0.001300 1.000 0.010 

1100266000 11 Pear

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.012000 1.000 0.400 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.005300 1.000 0.400 

 211-Cooked; Fresh or N/S; Baked

 0.005300 1.000 0.400 

 240-Cooked; Canned; Cook Meth N/S

 0.005300 1.000 0.400 

1100267000 11 Pear, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.006900 1.000 0.400 

 132-Uncooked; Dried; Boiled 0.006900 1.000 0.400 

230-Cooked; Dried; Cook Meth N/S

 0.004400 1.000 0.400 

1100268000 11 Pear, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.005900 1.000 0.400 

 120-Uncooked; Frozen; Cook Meth N/S

 0.005900 1.000 0.400 

 130-Uncooked; Dried; Cook Meth N/S

 0.005900 1.000 0.400 

 211-Cooked; Fresh or N/S; Baked

 0.004400 1.000 0.400 

 230-Cooked; Dried; Cook Meth N/S

 0.004400 1.000 0.400 

 240-Cooked; Canned; Cook Meth N/S

 0.004400 1.000 0.400 

1100268001 11 Pear, juice-babyfood 0.004400 1.000 0.400 

1100266001 11 Pear-babyfood 0.005300 1.000 0.400 

0802270000 8B Pepper, bell

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.142000 1.000 0.430 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.142000 1.000 0.430 

 204-Cooked; FF N/A; Fried/baked

 0.128000 1.000 0.430 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.128000 1.000 0.430 

 211-Cooked; Fresh or N/S; Baked

 0.128000 1.000 0.430 

 212-Cooked; Fresh or N/S; Boiled

 0.128000 1.000 0.430 

 213-Cooked; Fresh or N/S; Fried

 0.128000 1.000 0.430 

 214-Cooked; Fresh or N/S; Fried/baked

 0.128000 1.000 0.430 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.128000 1.000 0.430 

 220-Cooked; Frozen; Cook Meth N/S

 0.128000 1.000 0.430 

 221-Cooked; Frozen; Baked 0.128000 1.000 0.430 

222-Cooked; Frozen; Boiled 0.128000 1.000 0.430 

223-Cooked; Frozen; Fried 0.128000 1.000 0.430 

 232-Cooked; Dried; Boiled 0.128000 1.000 0.430 

240-Cooked; Canned; Cook Meth N/S

 0.128000 1.000 0.430 

 242-Cooked; Canned; Boiled 0.128000 1.000 0.430 

250-Cooked; Cured etc; Cook Meth N/S

 0.128000 1.000 0.430 

 252-Cooked; Cured etc; Boiled 0.128000 1.000 0.430 

0802271000 8B Pepper, bell, dried
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 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.009530 1.000 0.430 

 130-Uncooked; Dried; Cook Meth N/S

 0.009530 1.000 0.430 

 204-Cooked; FF N/A; Fried/baked

 0.062500 1.000 0.430 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.062500 1.000 0.430 

 212-Cooked; Fresh or N/S; Boiled

 0.062500 1.000 0.430 

 213-Cooked; Fresh or N/S; Fried

 0.062500 1.000 0.430 

 232-Cooked; Dried; Boiled 0.062500 1.000 0.430 

240-Cooked; Canned; Cook Meth N/S

 0.062500 1.000 0.430 

0802271001 8B Pepper, bell, dried-babyfood 0.062500 1.000 0.430 

0802270001 8B Pepper, bell-babyfood 0.128000 1.000 0.430 

0802272000 8BC Pepper, nonbell

 100-Uncooked; FF N/A; Cook Meth N/S

 0.149000 1.000 0.430 

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.149000 1.000 0.430 

 140-Uncooked; Canned; Cook Meth N/S

 0.149000 1.000 0.430 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.149000 1.000 0.430 

 204-Cooked; FF N/A; Fried/baked

 0.244000 1.000 0.430 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.244000 1.000 0.430 

 211-Cooked; Fresh or N/S; Baked

 0.244000 1.000 0.430 

 212-Cooked; Fresh or N/S; Boiled

 0.244000 1.000 0.430 

 213-Cooked; Fresh or N/S; Fried

 0.244000 1.000 0.430 

 214-Cooked; Fresh or N/S; Fried/baked

 0.244000 1.000 0.430 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.244000 1.000 0.430 

 220-Cooked; Frozen; Cook Meth N/S

 0.244000 1.000 0.430 

 221-Cooked; Frozen; Baked 0.244000 1.000 0.430 

223-Cooked; Frozen; Fried 0.244000 1.000 0.430 

230-Cooked; Dried; Cook Meth N/S

 0.244000 1.000 0.430 

 232-Cooked; Dried; Boiled 0.244000 1.000 0.430 

240-Cooked; Canned; Cook Meth N/S

 0.244000 1.000 0.430 

 242-Cooked; Canned; Boiled 0.244000 1.000 0.430 

243-Cooked; Canned; Fried 0.244000 1.000 0.430 

250-Cooked; Cured etc; Cook Meth N/S

 0.244000 1.000 0.430 

 252-Cooked; Cured etc; Boiled 0.244000 1.000 0.430 

0802273000 8BC Pepper, nonbell, dried

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.067000 1.000 0.430 

 130-Uncooked; Dried; Cook Meth N/S

 0.067000 1.000 0.430 

 140-Uncooked; Canned; Cook Meth N/S

 0.067000 1.000 0.430 

 204-Cooked; FF N/A; Fried/baked

 0.035000 1.000 0.430 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.035000 1.000 0.430 

 211-Cooked; Fresh or N/S; Baked
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 0.035000 1.000 0.430 

 212-Cooked; Fresh or N/S; Boiled

 0.035000 1.000 0.430 

 213-Cooked; Fresh or N/S; Fried

 0.035000 1.000 0.430 

 220-Cooked; Frozen; Cook Meth N/S

 0.035000 1.000 0.430 

 221-Cooked; Frozen; Baked 0.035000 1.000 0.430 

230-Cooked; Dried; Cook Meth N/S

 0.035000 1.000 0.430 

 231-Cooked; Dried; Baked 0.035000 1.000 0.430 

232-Cooked; Dried; Boiled 0.035000 1.000 0.430 

240-Cooked; Canned; Cook Meth N/S

 0.035000 1.000 0.430 

 242-Cooked; Canned; Boiled 0.035000 1.000 0.430 

0802272001 8BC Pepper, nonbell-babyfood 0.244000 1.000 0.430 

3400293000 34 Pork, fat 0.000497 1.000 0.550 

3400293001 34 Pork, fat-babyfood 0.000497 1.000 0.550 

3400294000 34 Pork, kidney 0.000497 1.000 0.550 

3400295000 34 Pork, liver 0.000497 1.000 0.550 

3400290000 34 Pork, meat 0.000497 1.000 0.550 

3400292000 34 Pork, meat byproducts 0.000497 1.000 0.550 

3400292001 34 Pork, meat byproducts-babyfood 0.000497 1.000 0.550 

3400290001 34 Pork, meat-babyfood 0.000497 1.000 0.550 

3400291000 34 Pork, skin 0.000497 1.000 0.550 

0103296000 1C Potato, chips 0.002178 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.001738 1.000 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.001738 1.000 1.000 

0103298000 1C Potato, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002854 1.000 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.002854 1.000 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.002854 1.000 1.000 

 140-Uncooked; Canned; Cook Meth N/S

 0.002854 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001738 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001738 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.001738 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001738 1.000 1.000 

 214-Cooked; Fresh or N/S; Fried/baked

 0.001738 1.000 1.000 

 221-Cooked; Frozen; Baked 0.001738 1.000 1.000 

222-Cooked; Frozen; Boiled 0.001738 1.000 1.000 

 223-Cooked; Frozen; Fried 0.001738 1.000 1.000 

230-Cooked; Dried; Cook Meth N/S

 0.001738 1.000 1.000 

 231-Cooked; Dried; Baked 0.001738 1.000 1.000 

 232-Cooked; Dried; Boiled 0.001738 1.000 1.000 

233-Cooked; Dried; Fried 0.001738 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.001738 1.000 1.000 

 242-Cooked; Canned; Boiled 0.001738 1.000 1.000 

250-Cooked; Cured etc; Cook Meth N/S

 0.001738 1.000 1.000 

 251-Cooked; Cured etc; Baked 0.001738 1.000 1.000 

252-Cooked; Cured etc; Boiled 0.001738 1.000 1.000 

253-Cooked; Cured etc; Fried 0.001738 1.000 1.000 

0103298001 1C Potato, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002854 1.000 1.000 
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 130-Uncooked; Dried; Cook Meth N/S

 0.002854 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001728 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.001728 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001620 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001634 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001634 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.001634 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001634 1.000 1.000 

 221-Cooked; Frozen; Baked 0.001634 1.000 1.000 

223-Cooked; Frozen; Fried 0.001634 1.000 1.000 

232-Cooked; Dried; Boiled 0.001634 1.000 1.000 

 233-Cooked; Dried; Fried 0.001634 1.000 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.001634 1.000 1.000 

 242-Cooked; Canned; Boiled 0.001634 1.000 1.000 

 252-Cooked; Cured etc; Boiled 0.001634 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.001604 1.000 1.000 

0103299000 1C Potato, tuber, w/peel 0.001441 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.001441 1.000 1.000 

0902308000 9B Pumpkin 0.006000 1.000 0.100 

0902309000 9B Pumpkin, seed

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.009100 1.000 0.100 

 211-Cooked; Fresh or N/S; Baked

 0.006000 1.000 0.100 

 212-Cooked; Fresh or N/S; Boiled

 0.006000 1.000 0.100 

1100310000 11 Quince 0.012000 1.000 1.000 

1500326000 15 Rice, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.031000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.016000 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.016000 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.016000 1.000 0.010 

1500326001 15 Rice, bran-babyfood 0.016000 1.000 0.010 

1500324000 15 Rice, brown 0.016000 1.000 0.010 

1500324001 15 Rice, brown-babyfood 0.016000 1.000 0.010 

1500325000 15 Rice, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.025000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.025000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.025000 1.000 0.010 

 140-Uncooked; Canned; Cook Meth N/S

 0.025000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.017000 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.017000 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.017000 1.000 0.010 
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 214-Cooked; Fresh or N/S; Fried/baked

 0.017000 1.000 0.010 

 221-Cooked; Frozen; Baked 0.017000 1.000 0.010 

222-Cooked; Frozen; Boiled 0.017000 1.000 0.010 

 223-Cooked; Frozen; Fried 0.017000 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.017000 1.000 0.010 

 231-Cooked; Dried; Baked 0.017000 1.000 0.010 

 232-Cooked; Dried; Boiled 0.017000 1.000 0.010 

233-Cooked; Dried; Fried 0.017000 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.017000 1.000 0.010 

 242-Cooked; Canned; Boiled 0.017000 1.000 0.010 

250-Cooked; Cured etc; Cook Meth N/S

 0.017000 1.000 0.010 

 251-Cooked; Cured etc; Baked 0.017000 1.000 0.010 

252-Cooked; Cured etc; Boiled 0.017000 1.000 0.010 

253-Cooked; Cured etc; Fried 0.017000 1.000 0.010 

1500325001 15 Rice, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.025000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.025000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.017000 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.017000 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.017000 1.000 0.010 

1500323000 15 Rice, white

 100-Uncooked; FF N/A; Cook Meth N/S

 0.024000 1.000 0.010 

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.024000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.024000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.016000 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.016000 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.016000 1.000 0.010 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.016000 1.000 0.010 

 220-Cooked; Frozen; Cook Meth N/S

 0.016000 1.000 0.010 

 221-Cooked; Frozen; Baked 0.016000 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.016000 1.000 0.010 

 232-Cooked; Dried; Boiled 0.016000 1.000 0.010 

233-Cooked; Dried; Fried 0.016000 1.000 0.010 

 240-Cooked; Canned; Cook Meth N/S

 0.016000 1.000 0.010 

 242-Cooked; Canned; Boiled 0.016000 1.000 0.010 

1500323001 15 Rice, white-babyfood 0.016000 1.000 0.010 

1500329000 15 Rye, flour 0.008100 1.000 1.000 

1500328000 15 Rye, grain 0.008100 1.000 1.000 

2002330000 20B Safflower, oil 0.005500 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.005500 1.000 1.000 

9500333000 O Sapote, Mamey 0.190000 1.000 1.000 

3500341000 35 Sheep, fat 0.000497 1.000 0.550 

3500341001 35 Sheep, fat-babyfood 0.000497 1.000 0.550 

3500342000 35 Sheep, kidney 0.000497 1.000 0.550 

3500343000 35 Sheep, liver 0.000497 1.000 0.550 
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3500339000 35 Sheep, meat 0.000497 1.000 0.550 

3500340000 35 Sheep, meat byproducts 0.000497 1.000 0.550 

3500339001 35 Sheep, meat-babyfood 0.000497 1.000 0.550 

1500344000 15 Sorghum, grain 0.024000 1.000 1.000 

1500345000 15 Sorghum, syrup 0.016000 1.000 1.000 

9500346000 O Soursop 0.019600 1.000 1.000 

0902356000 9B Squash, summer 0.005200 1.000 0.200 

0902356001 9B Squash, summer-babyfood 0.005200 1.000 0.200 

0902357000 9B Squash, winter 0.006000 1.000 0.200 

0902357001 9B Squash, winter-babyfood 0.006000 1.000 0.200 

9500358000 O Starfruit 0.019000 1.000 1.000 

9500361000 O Sugar apple 0.020000 1.000 1.000 

1001369000 10A Tangerine 0.125000 1.000 0.290 

1001370000 10A Tangerine, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.003800 1.000 0.290 

 120-Uncooked; Frozen; Cook Meth N/S

 0.003800 1.000 0.290 

 130-Uncooked; Dried; Cook Meth N/S

 0.003800 1.000 0.290 

 211-Cooked; Fresh or N/S; Baked

 0.003300 1.000 0.290 

 240-Cooked; Canned; Cook Meth N/S

 0.003300 1.000 0.290 

0801375000 8A Tomato

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007140 1.000 0.250 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.007140 1.000 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007760 1.000 0.250 

 211-Cooked; Fresh or N/S; Baked

 0.007760 1.000 0.250 

 212-Cooked; Fresh or N/S; Boiled

 0.007760 1.000 0.250 

 213-Cooked; Fresh or N/S; Fried

 0.007760 1.000 0.250 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007760 1.000 0.250 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.007760 1.000 0.250 

 221-Cooked; Frozen; Baked 0.007760 1.000 0.250 

222-Cooked; Frozen; Boiled 0.007760 1.000 0.250 

232-Cooked; Dried; Boiled 0.007760 1.000 0.250 

 240-Cooked; Canned; Cook Meth N/S

 0.007760 1.000 0.250 

 242-Cooked; Canned; Boiled 0.007760 1.000 0.250 

252-Cooked; Cured etc; Boiled 0.007760 1.000 0.250 

0801378000 8A Tomato, dried

 130-Uncooked; Dried; Cook Meth N/S

 0.003530 1.000 0.250 

 211-Cooked; Fresh or N/S; Baked

 0.004470 1.000 0.250 

 212-Cooked; Fresh or N/S; Boiled

 0.004470 1.000 0.250 

 230-Cooked; Dried; Cook Meth N/S

 0.004470 1.000 0.250 

 231-Cooked; Dried; Baked 0.004470 1.000 0.250 

232-Cooked; Dried; Boiled 0.004470 1.000 0.250 

0801378001 8A Tomato, dried-babyfood 0.004470 1.000 0.250 

0801379000 8A Tomato, juice

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.002570 1.000 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.002180 1.000 0.250 

 211-Cooked; Fresh or N/S; Baked
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 148 of 163

 0.002180 1.000 0.250 

 212-Cooked; Fresh or N/S; Boiled

 0.002180 1.000 0.250 

 240-Cooked; Canned; Cook Meth N/S

 0.002180 1.000 0.250 

 242-Cooked; Canned; Boiled 0.002180 1.000 0.250 

0801376000 8A Tomato, paste

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.007790 1.000 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.006640 1.000 0.250 

 211-Cooked; Fresh or N/S; Baked

 0.006640 1.000 0.250 

 212-Cooked; Fresh or N/S; Boiled

 0.006640 1.000 0.250 

 213-Cooked; Fresh or N/S; Fried

 0.006640 1.000 0.250 

 221-Cooked; Frozen; Baked 0.006640 1.000 0.250 

232-Cooked; Dried; Boiled 0.006640 1.000 0.250 

240-Cooked; Canned; Cook Meth N/S

 0.006640 1.000 0.250 

 242-Cooked; Canned; Boiled 0.006640 1.000 0.250 

0801376001 8A Tomato, paste-babyfood 0.006640 1.000 0.250 

0801377000 8A Tomato, puree

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.004540 1.000 0.250 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.003890 1.000 0.250 

 211-Cooked; Fresh or N/S; Baked

 0.003890 1.000 0.250 

 212-Cooked; Fresh or N/S; Boiled

 0.003890 1.000 0.250 

 213-Cooked; Fresh or N/S; Fried

 0.003890 1.000 0.250 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.003890 1.000 0.250 

 221-Cooked; Frozen; Baked 0.003890 1.000 0.250 

 232-Cooked; Dried; Boiled 0.003890 1.000 0.250 

240-Cooked; Canned; Cook Meth N/S

 0.003890 1.000 0.250 

 241-Cooked; Canned; Baked 0.003890 1.000 0.250 

242-Cooked; Canned; Boiled 0.003890 1.000 0.250 

252-Cooked; Cured etc; Boiled 0.003890 1.000 0.250 

0801377001 8A Tomato, puree-babyfood 0.003890 1.000 0.250 

0801375001 8A Tomato-babyfood 0.007760 1.000 0.250 

1400391000 14 Walnut

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.031000 1.000 0.400 

 130-Uncooked; Dried; Cook Meth N/S

 0.031000 1.000 0.400 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.023000 1.000 0.400 

 211-Cooked; Fresh or N/S; Baked

 0.023000 1.000 0.400 

 221-Cooked; Frozen; Baked 0.023000 1.000 0.400 

 230-Cooked; Dried; Cook Meth N/S

 0.023000 1.000 0.400 

 240-Cooked; Canned; Cook Meth N/S

 0.023000 1.000 0.400 

8601000000 86A Water, direct, all sources 0.000210 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.000210 1.000 1.000 

0901399000 9A Watermelon 0.009100 1.000 0.400 

0901400000 9A Watermelon, juice 0.009100 1.000 0.400 

1500404000 15 Wheat, bran

 130-Uncooked; Dried; Cook Meth N/S

 0.027000 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 149 of 163

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007600 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.007600 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007600 1.000 0.010 

 221-Cooked; Frozen; Baked 0.007600 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.007600 1.000 0.010 

 231-Cooked; Dried; Baked 0.007600 1.000 0.010 

1500402000 15 Wheat, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.017000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.017000 1.000 0.010 

 140-Uncooked; Canned; Cook Meth N/S

 0.017000 1.000 0.010 

 150-Uncooked; Cured etc; Cook Meth N/S

 0.017000 1.000 0.010 

 204-Cooked; FF N/A; Fried/baked

 0.007300 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007300 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.007300 0.033 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.007300 0.033 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.007300 0.033 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007300 0.033 0.010 

 215-Cooked; Fresh or N/S; Boiled/baked

 0.007300 0.033 0.010 

 220-Cooked; Frozen; Cook Meth N/S

 0.007300 1.000 0.010 

 221-Cooked; Frozen; Baked 0.007300 1.000 0.010 

222-Cooked; Frozen; Boiled 0.007300 1.000 0.010 

 223-Cooked; Frozen; Fried 0.007300 1.000 0.010 

224-Cooked; Frozen; Fried/baked

 0.007300 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.010 

 231-Cooked; Dried; Baked 0.007300 1.000 0.010 

232-Cooked; Dried; Boiled 0.007300 1.000 0.010 

 233-Cooked; Dried; Fried 0.007300 1.000 0.010 

234-Cooked; Dried; Fried/baked 0.007300 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.010 

 242-Cooked; Canned; Boiled 0.007300 1.000 0.010 

250-Cooked; Cured etc; Cook Meth N/S

 0.007300 1.000 0.010 

 251-Cooked; Cured etc; Baked 0.007300 1.000 0.010 

 252-Cooked; Cured etc; Boiled 0.007300 1.000 0.010 

253-Cooked; Cured etc; Fried 0.007300 1.000 0.010 

921-Refined; Frozen; Baked 0.007300 1.000 0.010 

1500402001 15 Wheat, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.017000 1.000 0.010 

 130-Uncooked; Dried; Cook Meth N/S

 0.017000 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.010 

 230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 150 of 163

 240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.010 

1500403000 15 Wheat, germ 0.007600 1.000 0.010 

1500401000 15 Wheat, grain

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.016000 1.000 0.010 

 120-Uncooked; Frozen; Cook Meth N/S

 0.016000 1.000 0.010 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.007300 1.000 0.010 

 211-Cooked; Fresh or N/S; Baked

 0.007300 1.000 0.010 

 212-Cooked; Fresh or N/S; Boiled

 0.007300 1.000 0.010 

 213-Cooked; Fresh or N/S; Fried

 0.007300 1.000 0.010 

 214-Cooked; Fresh or N/S; Fried/baked

 0.007300 1.000 0.010 

 223-Cooked; Frozen; Fried 0.007300 1.000 0.010 

230-Cooked; Dried; Cook Meth N/S

 0.007300 1.000 0.010 

 231-Cooked; Dried; Baked 0.007300 1.000 0.010 

 232-Cooked; Dried; Boiled 0.007300 1.000 0.010 

233-Cooked; Dried; Fried 0.007300 1.000 0.010 

240-Cooked; Canned; Cook Meth N/S

 0.007300 1.000 0.010 

1500401001 15 Wheat, grain-babyfood 0.007300 1.000 0.010 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 151 of 163

Attachment 18

Results File - ETU Acute Analysis From Combined EBDC Uses - Food Only

Company Name Ver. 3.16, 03-08-d

DEEM-FCID ACUTE Analysis for ETU NHANES 2003-2008 2-Day

Residue file: ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodOnly.R08

 Adjustment factor #2 used.

Analysis Date: 12-19-2012/11:00:05 Residue file dated: 12-18-2012/17:21:37

Acute Pop Adjusted Dose (aPAD) varies with population; see individual reports

RAC/FF intake summed over 24 hours

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB

Run Comment: "ETU Aggregate Acute: Females 13-49 only; Food Only"

===============================================================================

Summary calculations--per capita:

 95th Percentile 99th Percentile 99.9th Percentile

Exposure % aPAD Exposure % aPAD Exposure % aPAD 

 ---------- -------- ---------- -------- ---------- --------

Female 13-49:

 0.000124 2.48 0.000441 8.82 0.001433 28.65 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 152 of 163

Attachment 19

ETU Critical Commodity Contribution Analysis – Food Only

Company Name

DEEM-FCID Acute Critical Exposure Contribution Analysis (Ver. 3.16 03-08-d)

NHANES 2003-2008 2-Day

Residue file = E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodOnly.R08

Acute report = E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodOnly_Revised.AC8

Date and time of analysis: 12-19-2012 10:58:06

Daily totals for food and foodform consumption used.

Adjustment factor #2 used.

Minimum exposure contribution = 3%

MC Iterations = 1000 Seed = 10281 RNG = MS VB

Exposures divided by body weight

Subpopulations:

 1 Female 13-49

================================================================================

Female 13-49

Low percentile for CEC records: 99.9 Exposure (mg/day) = 0.001433

High percentile for CEC records: 100 Exposure (mg/day) = 0.006114

Number of actual records in this interval: 9813

Critical foods with foodforms for this population (as derived from these records):

 N=number of appearances in all records (including duplicates)

 %=percent of total exposure for all records (including duplicates)

Food FF N Percent Food Name 

---------- --- ----- ------- -------------

9500215000 110 5425 43.51% Mango-Uncooked; Fresh or N/S; Cook Meth N/S

1001369000 110 3420 33.09% Tangerine-Uncooked; Fresh or N/S; Cook Meth N/S

502070000 210 603 3.50% Cabbage Chinese bok choy-Cooked; Fresh or N/S; Cook Meth N/S

501072000 210 599 3.48% Cabbage Chinese mustard-Cooked; Fresh or N/S; Cook Meth N/S

501071000 210 595 3.40% Cabbage Chinese napa-Cooked; Fresh or N/S; Cook Meth N/S

802270000 110 260 1.62% Pepper bell-Uncooked; Fresh or N/S; Cook Meth N/S

501061000 212 146 1.49% Broccoli-Cooked; Fresh or N/S; Boiled

9500245000 110 533 1.39% Papaya-Uncooked; Fresh or N/S; Cook Meth N/S

401205000 110 349 1.38% Lettuce leaf-Uncooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 153 of 163

501069000 212 123 1.15% Cabbage-Cooked; Fresh or N/S; Boiled

802270000 210 103 0.70% Pepper bell-Cooked; Fresh or N/S; Cook Meth N/S

501061000 222 60 0.61% Broccoli-Cooked; Frozen; Boiled

501061000 110 76 0.53% Broccoli-Uncooked; Fresh or N/S; Cook Meth N/S

501069000 242 51 0.52% Cabbage-Cooked; Canned; Boiled

802272000 213 92 0.50% Pepper nonbell-Cooked; Fresh or N/S; Fried

802270000 250 38 0.30% Pepper bell-Cooked; Cured etc; Cook Meth N/S

802272000 210 303 0.25% Pepper nonbell-Cooked; Fresh or N/S; Cook Meth N/S

1304179000 110 136 0.22% Grape wine and sherry-Uncooked; Fresh or N/S; Cook Meth N/S

501071000 150 51 0.21% Cabbage Chinese napa-Uncooked; Cured etc; Cook Meth N/S

501072000 150 56 0.21% Cabbage Chinese mustard-Uncooked; Cured etc; Cook Meth N/S

9500023000 110 250 0.21% Banana-Uncooked; Fresh or N/S; Cook Meth N/S

502070000 150 47 0.18% Cabbage Chinese bok choy-Uncooked; Cured etc; Cook Meth N/S

501061000 210 11 0.14% Broccoli-Cooked; Fresh or N/S; Cook Meth N/S

801377000 212 44 0.06% Tomato puree-Cooked; Fresh or N/S; Boiled

901399000 110 68 0.06% Watermelon-Uncooked; Fresh or N/S; Cook Meth N/S

501061000 211 3 0.03% Broccoli-Cooked; Fresh or N/S; Baked

802270000 212 40 0.03% Pepper bell-Cooked; Fresh or N/S; Boiled

9500247000 110 6 0.02% Papaya juice-Uncooked; Fresh or N/S; Cook Meth N/S

1100007000 110 47 0.02% Apple fruit with peel-Uncooked; Fresh or N/S; Cook Meth N/S

9500217000 240 31 0.02% Mango juice-Cooked; Canned; Cook Meth N/S

802270000 213 19 0.01% Pepper bell-Cooked; Fresh or N/S; Fried

802270000 150 12 0.01% Pepper bell-Uncooked; Cured etc; Cook Meth N/S

802272000 110 28 0.01% Pepper nonbell-Uncooked; Fresh or N/S; Cook Meth N/S

1304175000 110 29 0.01% Grape-Uncooked; Fresh or N/S; Cook Meth N/S

801375000 110 10 0.01% Tomato-Uncooked; Fresh or N/S; Cook Meth N/S

902135000 240 9 0.01% Cucumber-Cooked; Canned; Cook Meth N/S

1307132000 240 8 0.01% Cranberry juice-Cooked; Canned; Cook Meth N/S

902356000 212 10 0.01% Squash summer-Cooked; Fresh or N/S; Boiled

801379000 110 9 0.00% Tomato juice-Uncooked; Fresh or N/S; Cook Meth N/S

1100010000 110 8 0.00% Apple juice-Uncooked; Fresh or N/S; Cook Meth N/S

1307132000 110 6 0.00% Cranberry juice-Uncooked; Fresh or N/S; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 154 of 163

801375000 210 8 0.00% Tomato-Cooked; Fresh or N/S; Cook Meth N/S

801377000 211 6 0.00% Tomato puree-Cooked; Fresh or N/S; Baked

103300000 212 4 0.00% Potato tuber w/o peel-Cooked; Fresh or N/S; Boiled

801377000 213 7 0.00% Tomato puree-Cooked; Fresh or N/S; Fried

801375000 211 5 0.00% Tomato-Cooked; Fresh or N/S; Baked

501061000 213 1 0.00% Broccoli-Cooked; Fresh or N/S; Fried

301237000 210 2 0.00% Onion bulb-Cooked; Fresh or N/S; Cook Meth N/S

801375000 212 2 0.00% Tomato-Cooked; Fresh or N/S; Boiled

301237000 110 2 0.00% Onion bulb-Uncooked; Fresh or N/S; Cook Meth N/S

902135000 110 2 0.00% Cucumber-Uncooked; Fresh or N/S; Cook Meth N/S

802270000 211 1 0.00% Pepper bell-Cooked; Fresh or N/S; Baked

501069000 110 1 0.00% Cabbage-Uncooked; Fresh or N/S; Cook Meth N/S

801375000 240 1 0.00% Tomato-Cooked; Canned; Cook Meth N/S

1100266000 110 1 0.00% Pear-Uncooked; Fresh or N/S; Cook Meth N/S

301237000 250 1 0.00% Onion bulb-Cooked; Cured etc; Cook Meth N/S

801377000 240 1 0.00% Tomato puree-Cooked; Canned; Cook Meth N/S

9500178000 130 1 0.00% Grape raisin-Uncooked; Dried; Cook Meth N/S

Critical foods (without foodforms) for this population (as derived from these records):

 N=number of appearances in all records (including duplicates)

 %=percent of total exposure for all records (including duplicates)

Food N Percent Food Name 

---------- ----- ------- -------------

9500215000 5425 43.51% Mango

1001369000 3420 33.09% Tangerine

501072000 655 3.69% Cabbage Chinese mustard

502070000 650 3.68% Cabbage Chinese bok choy

501071000 646 3.61% Cabbage Chinese napa

501061000 297 2.80% Broccoli

802270000 473 2.67% Pepper bell

501069000 175 1.67% Cabbage

9500245000 533 1.39% Papaya

401205000 349 1.38% Lettuce leaf

802272000 423 0.76% Pepper nonbell

1304179000 136 0.22% Grape wine and sherry

9500023000 250 0.21% Banana

901399000 68 0.06% Watermelon

801377000 58 0.06% Tomato puree

9500217000 31 0.02% Mango juice

9500247000 6 0.02% Papaya juice

1100007000 47 0.02% Apple fruit with peel

1307132000 14 0.01% Cranberry juice

902135000 11 0.01% Cucumber
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 155 of 163

801375000 26 0.01% Tomato

1304175000 29 0.01% Grape

902356000 10 0.01% Squash summer

Number of printed records = 10 

Number of records represented = 10 

(nf = number of foods/ff reported for this daily exposure amount (exceeding minimum contribution)

(nx = number of times this exposure amount was computed for the same person on the same day.)
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 156 of 163

Attachment 20

Results File - ETU Acute Analysis From Combined EBDC Uses - Food and Water

Company Name Ver. 3.16, 03-08-d

DEEM-FCID ACUTE Analysis for ETU NHANES 2003-2008 2-Day

Residue file: ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodandWater.R08

 Adjustment factor #2 used.

Analysis Date: 12-19-2012/11:05:02 Residue file dated: 12-18-2012/17:23:45

Acute Pop Adjusted Dose (aPAD) varies with population; see individual reports

RAC/FF intake summed over 24 hours

MC iterations = 1000; MC list in residue file; MC seed = 10281; RNG = MS VB

Run Comment: "ETU Aggregate Acute: Females 13-49 only; Food Only"

===============================================================================

Summary calculations--per capita:

 95th Percentile 99th Percentile 99.9th Percentile

Exposure % aPAD Exposure % aPAD Exposure % aPAD 

 ---------- -------- ---------- -------- ---------- --------

Female 13-49:

 0.001453 29.06 0.002099 41.98 0.002962 59.25 
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 157 of 163

Attachment 21

ETU Critical Commodity Contribution Analysis – Food and Water

Company Name

DEEM-FCID Acute Critical Exposure Contribution Analysis (Ver. 3.16 03-08-d)

NHANES 2003-2008 2-Day

Residue file = E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodandWater.R08

Acute report = E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateAcuteNewPRIASept2012_NewEndpoints_FoodandWater_Revised.AC8

Date and time of analysis: 12-19-2012 11:02:59

Daily totals for food and foodform consumption used.

Adjustment factor #2 used.

Minimum exposure contribution = 3%

MC Iterations = 1000 Seed = 10281 RNG = MS VB

Exposures divided by body weight

Subpopulations:

 1 Female 13-49

================================================================================

Female 13-49

Low percentile for CEC records: 99.9 Exposure (mg/day) = 0.002962

High percentile for CEC records: 100 Exposure (mg/day) = 0.008089

Number of actual records in this interval: 12080

Critical foods with foodforms for this population (as derived from these records):

 N=number of appearances in all records (including duplicates)

 %=percent of total exposure for all records (including duplicates)

Food FF N Percent Food Name 

---------- --- ----- ------- -------------

8601000000 110 12042 79.14% Water direct all sources-Uncooked; Fresh or N/S; Cook Meth N/S

1001369000 110 1508 6.62% Tangerine-Uncooked; Fresh or N/S; Cook Meth N/S

9500215000 110 1184 2.41% Mango-Uncooked; Fresh or N/S; Cook Meth N/S

8602000000 232 3864 2.27% Water indirect all sources-Cooked; Dried; Boiled

501071000 210 574 1.29% Cabbage Chinese napa-Cooked; Fresh or N/S; Cook Meth N/S

501072000 210 553 1.27% Cabbage Chinese mustard-Cooked; Fresh or N/S; Cook Meth N/S

502070000 210 551 1.26% Cabbage Chinese bok choy-Cooked; Fresh or N/S; Cook Meth N/S

8602000000 230 3624 1.18% Water indirect all sources-Cooked; Dried; Cook Meth N/S

8602000000 130 1065 0.88% Water indirect all sources-Uncooked; Dried; Cook Meth N/S
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 158 of 163

1304179000 110 554 0.32% Grape wine and sherry-Uncooked; Fresh or N/S; Cook Meth N/S

501061000 212 57 0.29% Broccoli-Cooked; Fresh or N/S; Boiled

501069000 212 52 0.26% Cabbage-Cooked; Fresh or N/S; Boiled

802270000 110 55 0.24% Pepper bell-Uncooked; Fresh or N/S; Cook Meth N/S

401205000 110 138 0.21% Lettuce leaf-Uncooked; Fresh or N/S; Cook Meth N/S

802270000 210 54 0.14% Pepper bell-Cooked; Fresh or N/S; Cook Meth N/S

8602000000 110 91 0.08% Water indirect all sources-Uncooked; Fresh or N/S; Cook Meth N/S

501061000 110 14 0.07% Broccoli-Uncooked; Fresh or N/S; Cook Meth N/S

501061000 222 8 0.04% Broccoli-Cooked; Frozen; Boiled

501071000 150 13 0.03% Cabbage Chinese napa-Uncooked; Cured etc; Cook Meth N/S

502070000 150 13 0.02% Cabbage Chinese bok choy-Uncooked; Cured etc; Cook Meth N/S

801377000 210 74 0.02% Tomato puree-Cooked; Fresh or N/S; Cook Meth N/S

501072000 150 12 0.02% Cabbage Chinese mustard-Uncooked; Cured etc; Cook Meth N/S

8602000000 212 24 0.02% Water indirect all sources-Cooked; Fresh or N/S; Boiled

501061000 211 3 0.01% Broccoli-Cooked; Fresh or N/S; Baked

9500023000 110 42 0.01% Banana-Uncooked; Fresh or N/S; Cook Meth N/S

802270000 211 33 0.01% Pepper bell-Cooked; Fresh or N/S; Baked

8602000000 210 31 0.01% Water indirect all sources-Cooked; Fresh or N/S; Cook Meth N/S

801377000 212 26 0.01% Tomato puree-Cooked; Fresh or N/S; Boiled

802272000 210 30 0.01% Pepper nonbell-Cooked; Fresh or N/S; Cook Meth N/S

802270000 213 17 0.01% Pepper bell-Cooked; Fresh or N/S; Fried

1100007000 110 14 0.00% Apple fruit with peel-Uncooked; Fresh or N/S; Cook Meth N/S

902135000 110 18 0.00% Cucumber-Uncooked; Fresh or N/S; Cook Meth N/S

901399000 110 13 0.00% Watermelon-Uncooked; Fresh or N/S; Cook Meth N/S

801377000 211 9 0.00% Tomato puree-Cooked; Fresh or N/S; Baked

501061000 210 6 0.00% Broccoli-Cooked; Fresh or N/S; Cook Meth N/S

8602000000 215 8 0.00% Water indirect all sources-Cooked; Fresh or N/S; Boiled/baked

501061000 213 4 0.00% Broccoli-Cooked; Fresh or N/S; Fried

103299000 211 4 0.00% Potato tuber w/peel-Cooked; Fresh or N/S; Baked

801375000 110 5 0.00% Tomato-Uncooked; Fresh or N/S; Cook Meth N/S

801375000 211 3 0.00% Tomato-Cooked; Fresh or N/S; Baked

802270000 212 2 0.00% Pepper bell-Cooked; Fresh or N/S; Boiled
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 159 of 163

802270000 150 1 0.00% Pepper bell-Uncooked; Cured etc; Cook Meth N/S

8602000000 120 3 0.00% Water indirect all sources-Uncooked; Frozen; Cook Meth N/S

8602000000 211 3 0.00% Water indirect all sources-Cooked; Fresh or N/S; Baked

801379000 110 1 0.00% Tomato juice-Uncooked; Fresh or N/S; Cook Meth N/S

501069000 110 1 0.00% Cabbage-Uncooked; Fresh or N/S; Cook Meth N/S

Critical foods (without foodforms) for this population (as derived from these records):

 N=number of appearances in all records (including duplicates)

 %=percent of total exposure for all records (including duplicates)

Food N Percent Food Name 

---------- ----- ------- -------------

8601000000 12042 79.14% Water direct all sources

1001369000 1508 6.62% Tangerine

8602000000 8713 4.44% Water indirect all sources

9500215000 1184 2.41% Mango

501071000 587 1.32% Cabbage Chinese napa

501072000 565 1.29% Cabbage Chinese mustard

502070000 564 1.28% Cabbage Chinese bok choy

501061000 92 0.41% Broccoli

802270000 162 0.40% Pepper bell

1304179000 554 0.32% Grape wine and sherry

501069000 53 0.26% Cabbage

401205000 138 0.21% Lettuce leaf

801377000 109 0.03% Tomato puree

802272000 30 0.01% Pepper nonbell

9500023000 42 0.01% Banana

Number of printed records = 10 

Number of records represented = 10 

(nf = number of foods/ff reported for this daily exposure amount (exceeding minimum contribution)

(nx = number of times this exposure amount was computed for the same person on the same day.)
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 160 of 163

Attachment 22

Results File – ETU Chronic Analysis From Combined EBDC Uses - Food Only

Company Name Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for ETU NHANES 2003-2008 2-day

Residue file name: E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodOnly.r08

 Adjustment factor #2 used.

Analysis Date 12-19-2012/11:29:46 Residue file dated: 12-18-2012/15:07:17

Reference dose (RfD, Chronic) = .0018 mg/kg bw/day

COMMENT 1: ETU Aggregate Chronic: Females 13-49 & Children < 6 cPAD=0.00018; all other 

Pops = 0.0018; Food Only

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day PAD 

-------------------------------------- ------------- ----------------

Total US Population 0.000029 1.6%

Hispanic 0.000047 2.6%

Non-Hisp-White 0.000026 1.4%

Non-Hisp-Black 0.000021 1.2%

Non-Hisp-Other 0.000055 3.1%

Nursing Infants (.00018*) 0.000038 21.0%

Non-Nursing Infants (.00018*) 0.000040 22.5%

Female 13+ PREG (.00018*) 0.000039 21.9%

Children 1-6 (.00018*) 0.000073 40.7%

Children 7-12 (.0018*) 0.000028 1.6%

Male 13-19 (.0018*) 0.000019 1.0%

Female 13-19/NP (.00018*) 0.000021 11.8%

Male 20+ (.0018*) 0.000024 1.3%

Female 20+/NP (.00018*) 0.000027 15.0%

Seniors 55+ (.0018*) 0.000026 1.4%

All Infants (.00018*) 0.000040 22.0%

Female 13-50 (.00018*) 0.000027 14.8%

Children 1-2 (.00018*) 0.000098 54.2%

Children 3-5 (.00018*) 0.000063 35.2%

Children 6-12 (.0018*) 0.000032 1.8%

Youth 13-19 (.0018*) 0.000020 1.1%

Adults 20-49 (.0018*) 0.000026 1.4%

Adults 50-99 (.0018*) 0.000026 1.4%

Female 13-49 (.00018*) 0.000027 14.7%

*PAD in mg/kg-bw-day

-------------------------------------------------------------------------------
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 161 of 163

Attachment 23

Results File – ETU Chronic Analysis From Combined EBDC Uses - Food and Water

Company Name Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for ETU NHANES 2003-2008 2-day

Residue file name: E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodandWater.r08

 Adjustment factor #2 used.

Analysis Date 12-19-2012/11:31:48 Residue file dated: 12-18-2012/15:08:50

Reference dose (RfD, Chronic) = .0018 mg/kg bw/day

COMMENT 1: ETU Aggregate Chronic: Females 13-49 & Children < 6 cPAD=0.00018; all other 

Pops = 0.0018; Food and Water

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day PAD 

-------------------------------------- ------------- ----------------

Total US Population 0.000034 1.9%

Hispanic 0.000051 2.8%

Non-Hisp-White 0.000030 1.7%

Non-Hisp-Black 0.000024 1.4%

Non-Hisp-Other 0.000060 3.3%

Nursing Infants (.00018*) 0.000042 23.2%

Non-Nursing Infants (.00018*) 0.000055 30.6%

Female 13+ PREG (.00018*) 0.000043 24.2%

Children 1-6 (.00018*) 0.000079 43.9%

Children 7-12 (.0018*) 0.000032 1.8%

Male 13-19 (.0018*) 0.000022 1.2%

Female 13-19/NP (.00018*) 0.000025 13.6%

Male 20+ (.0018*) 0.000028 1.6%

Female 20+/NP (.00018*) 0.000032 17.6%

Seniors 55+ (.0018*) 0.000030 1.7%

All Infants (.00018*) 0.000051 28.3%

Female 13-50 (.00018*) 0.000031 17.2%

Children 1-2 (.00018*) 0.000104 57.7%

Children 3-5 (.00018*) 0.000069 38.1%

Children 6-12 (.0018*) 0.000036 2.0%

Youth 13-19 (.0018*) 0.000023 1.3%

Adults 20-49 (.0018*) 0.000030 1.7%

Adults 50-99 (.0018*) 0.000030 1.7%

Female 13-49 (.00018*) 0.000031 17.2%

*PAD in mg/kg-bw-day

-------------------------------------------------------------------------------
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 162 of 163

Attachment 24

Results File – ETU Cancer Analysis From Combined EBDC Uses – Food Only

Company Name Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for ETU NHANES 2003-2008 2-day

Residue file name: E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodOnly.r08

 Adjustment factor #2 used.

Analysis Date 12-19-2012/11:35:58 Residue file dated: 12-18-2012/15:07:17

Q* = 0.0601 

COMMENT 1: ETU Aggregate Chronic: Females 13-49 & Children < 6 cPAD=0.00018; all other 

Pops = 0.0018; Food Only

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Lifetime risk

 Subgroup body wt/day (Q*= .0601)

-------------------------------------- ------------- --------------

Total US Population 0.000029 1.77E-06

Hispanic 0.000047 2.82E-06

Non-Hisp-White 0.000026 1.55E-06

Non-Hisp-Black 0.000021 1.25E-06

Non-Hisp-Other 0.000055 3.31E-06

Nursing Infants 0.000038 2.28E-06

Non-Nursing Infants 0.000040 2.43E-06

Female 13+ PREG 0.000039 2.36E-06

Children 1-6 0.000073 4.41E-06

Children 7-12 0.000028 1.71E-06

Male 13-19 0.000019 1.11E-06

Female 13-19/NP 0.000021 1.27E-06

Male 20+ 0.000024 1.43E-06

Female 20+/NP 0.000027 1.62E-06

Seniors 55+ 0.000026 1.57E-06

All Infants 0.000040 2.38E-06

Female 13-50 0.000027 1.60E-06

Children 1-2 0.000098 5.86E-06

Children 3-5 0.000063 3.80E-06

Children 6-12 0.000032 1.91E-06

Youth 13-19 0.000020 1.19E-06

Adults 20-49 0.000026 1.55E-06

Adults 50-99 0.000026 1.55E-06

Female 13-49 0.000027 1.59E-06

-------------------------------------------------------------------------------
Ethylene Thiourea Dietary Exposure Assessment DP Barcode: D405592 

Page 163 of 163

Attachment 25

Results File – ETU Cancer Analysis From Combined EBDC Uses – Food and Water

Company Name Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for ETU NHANES 2003-2008 2-day

Residue file name: E:\EBDC Aggregate Dietary\Residue Input 

Files\ETUAggregateChronicandCancerNewPRIASept2012_NewEndpoints_FoodandWater.r08

 Adjustment factor #2 used.

Analysis Date 12-19-2012/11:37:21 Residue file dated: 12-18-2012/15:08:50

Q* = 0.0601 

COMMENT 1: ETU Aggregate Chronic: Females 13-49 & Children < 6 cPAD=0.00018; all other 

Pops = 0.0018; Food and Water

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Lifetime risk

 Subgroup body wt/day (Q*= .0601)

-------------------------------------- ------------- --------------

Total US Population 0.000034 2.04E-06

Hispanic 0.000051 3.07E-06

Non-Hisp-White 0.000030 1.82E-06

Non-Hisp-Black 0.000024 1.46E-06

Non-Hisp-Other 0.000060 3.61E-06

Nursing Infants 0.000042 2.51E-06

Non-Nursing Infants 0.000055 3.31E-06

Female 13+ PREG 0.000043 2.61E-06

Children 1-6 0.000079 4.74E-06

Children 7-12 0.000032 1.93E-06

Male 13-19 0.000022 1.29E-06

Female 13-19/NP 0.000025 1.48E-06

Male 20+ 0.000028 1.68E-06

Female 20+/NP 0.000032 1.90E-06

Seniors 55+ 0.000030 1.82E-06

All Infants 0.000051 3.06E-06

Female 13-50 0.000031 1.86E-06

Children 1-2 0.000104 6.24E-06

Children 3-5 0.000069 4.13E-06

Children 6-12 0.000036 2.14E-06

Youth 13-19 0.000023 1.38E-06

Adults 20-49 0.000030 1.81E-06

Adults 50-99 0.000030 1.81E-06

Female 13-49 0.000031 1.86E-06

-------------------------------------------------------------------------------