# Official Journal C 435/2015

| | ISSN 1977-091X |
| --- | --- |
| Official Journal
  of the European Union | C 435 |
| | |
| English edition | Information and Notices | Volume 5824 December 2015 |

ISSN 1977-091X

Official Journal

of the European Union

C 435

English edition

Information and Notices

Volume 5824 December 2015

---

| Notice No | Contents | page |
| --- | --- | --- |
| | II   Information |
| | INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Commission |
| 2015/C 435/01 | Information related to data on Member States’ trusted lists as notified under Commission Decision 2009/767/EC, as amended by Commission Decision 2010/425/EU and Commission Implementing Decision 2013/662/EU | 1 |
| 2015/C 435/02 | Non-opposition to a notified concentration (Case M.7610 — Danish Crown/Westfleisch/WestCrown JV) (
  1
  ) | 5 |

Notice No

Contents

page

II   Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

2015/C 435/01

Information related to data on Member States’ trusted lists as notified under Commission Decision 2009/767/EC, as amended by Commission Decision 2010/425/EU and Commission Implementing Decision 2013/662/EU

1

2015/C 435/02

Non-opposition to a notified concentration (Case M.7610 — Danish Crown/Westfleisch/WestCrown JV) (
  1
  )

1

5

---

| | IV   Notices |
| --- | --- |
| | NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES |
| | European Parliament |
| 2015/C 435/03 | Decision of the Bureau of the European Parliament of 14 December 2015 amending the Implementing Measures for the Statute for Members of the European Parliament | 6 |
| | Council |
| 2015/C 435/04 | Notice for the attention of the persons subject to the restrictive measures provided for in Council Decision 2013/798/CFSP, as implemented by Council Implementing Decision (CFSP) 2015/2459, and Council Regulation (EU) No 224/2014, as implemented by Council Implementing Regulation (EU) 2015/2454, concerning restrictive measures in view of the situation in the Central African Republic | 7 |
| 2015/C 435/05 | Notice for the attention of the data subjects to whom the restrictive measures provided for in Council Regulation (EU) No 224/2014 as implemented by Council Implementing Regulation (EU) 2015/2454, concerning restrictive measures in view of the situation in the Central African Republic, apply | 9 |
| | European Commission |
| 2015/C 435/06 | Euro exchange rates | 10 |
| | NOTICES FROM MEMBER STATES |
| 2015/C 435/07 | Commission Communication pursuant to Article 16(4) of Regulation (EC) No 1008/2008 of the European Parliament and of the Council on common rules for the operation of air services in the Community — Public service obligations in respect of scheduled air services | 11 |

IV   Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Parliament

2015/C 435/03

Decision of the Bureau of the European Parliament of 14 December 2015 amending the Implementing Measures for the Statute for Members of the European Parliament

6

Council

2015/C 435/04

Notice for the attention of the persons subject to the restrictive measures provided for in Council Decision 2013/798/CFSP, as implemented by Council Implementing Decision (CFSP) 2015/2459, and Council Regulation (EU) No 224/2014, as implemented by Council Implementing Regulation (EU) 2015/2454, concerning restrictive measures in view of the situation in the Central African Republic

7

2015/C 435/05

Notice for the attention of the data subjects to whom the restrictive measures provided for in Council Regulation (EU) No 224/2014 as implemented by Council Implementing Regulation (EU) 2015/2454, concerning restrictive measures in view of the situation in the Central African Republic, apply

9

European Commission

2015/C 435/06

Euro exchange rates

10

NOTICES FROM MEMBER STATES

2015/C 435/07

Commission Communication pursuant to Article 16(4) of Regulation (EC) No 1008/2008 of the European Parliament and of the Council on common rules for the operation of air services in the Community — Public service obligations in respect of scheduled air services

11

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| | V   Announcements |
| --- | --- |
| | OTHER ACTS |
| | European Commission |
| 2015/C 435/08 | Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs | 12 |

V   Announcements

OTHER ACTS

European Commission

2015/C 435/08

Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

12

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| | |
| --- | --- |
| | (1)   Text with EEA relevance |

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(1)   Text with EEA relevance

1

| EN | |
| --- | --- |

EN

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II Information

INFORMATION FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Commission

| 24.12.2015 | EN | Official Journal of the European Union | C 435/1 |
| --- | --- | --- | --- |

24.12.2015

EN

Official Journal of the European Union

C 435/1

---

Information related to data on Member States’ trusted lists as notified under Commission Decision 2009/767/EC, as amended by Commission Decision 2010/425/EU and Commission Implementing Decision 2013/662/EU

(2015/C 435/01)

Pursuant to Article 2.4 of Commission Decision 2009/767/EC (1), as amended by Commission Decision 2010/425/EU (2) and Commission Implementing Decision 2013/662/EU (3), the European Commission makes available to all Member States, through a secure channel to an authenticated web server, the information notified by Member States under Article 2.3 of the Decision, both in a human readable form and in a signed machine processable form.

The information provided below replaces the information published in OJ C 95 of 21 March 2015, page 15 on the same topic, and will enter into effect on 8 January 2016.

The information notified by Member States is available at the following URLs:

| — | For a signed xml machine processable version at:
  https://ec.europa.eu/information_society/policy/esignature/trusted-list/tl-mp.xml |
| --- | --- |

—

For a signed xml machine processable version at:

https://ec.europa.eu/information_society/policy/esignature/trusted-list/tl-mp.xml

| — | For a human readable version at:
  https://ec.europa.eu/information_society/policy/esignature/trusted-list/tl-hr.pdf |
| --- | --- |

—

For a human readable version at:

https://ec.europa.eu/information_society/policy/esignature/trusted-list/tl-hr.pdf

The authenticity and integrity of the machine processable version of the information is ensured through an electronic signature supported by one of the following digital certificates that can be authenticated through the following digest information:

| 1. | Digest value for the first certificate, valid until 19 December 2018:






  — | SHA-256 digest (Hex) value: 55 f5 07 de 3a 84 c6 3f 29 f0 46 93 f7 30 ad d1 73 ca df a0 9b 76 ab 07 f5 f9 74 84 12 fd 9a aa |
| --- | --- | --- |

1.

Digest value for the first certificate, valid until 19 December 2018:

—

SHA-256 digest (Hex) value: 55 f5 07 de 3a 84 c6 3f 29 f0 46 93 f7 30 ad d1 73 ca df a0 9b 76 ab 07 f5 f9 74 84 12 fd 9a aa

| — | SHA-1 digest (Hex) value: 31 83 8b b9 5e 4b 76 fc 09 c3 6b ef 8f d2 db 46 d2 ab ab 1a |
| --- | --- |

—

SHA-1 digest (Hex) value: 31 83 8b b9 5e 4b 76 fc 09 c3 6b ef 8f d2 db 46 d2 ab ab 1a

| — | SHA-256 digest (Base64) value: VfUH3jqExj8p8EaT9zCt0XPK36CbdqsH9fl0hBL9mqo= |
| --- | --- |

—

SHA-256 digest (Base64) value: VfUH3jqExj8p8EaT9zCt0XPK36CbdqsH9fl0hBL9mqo=

| — | SHA-1 digest (Base64): MYOLuV5LdvwJw2vvj9LbRtKrqxo= |
| --- | --- |

—

SHA-1 digest (Base64): MYOLuV5LdvwJw2vvj9LbRtKrqxo=

| 2. | Digest value for the second certificate, valid until 4 December 2018:






  — | SHA-256 digest (Hex) value: 59 c8 0d cc 74 29 cc fd 8c 2b 15 90 fe 88 5f b4 f6 c7 7f 7c 9c bb 4b 82 a6 2c b1 c2 7f f4 e2 46 |
| --- | --- | --- |

2.

Digest value for the second certificate, valid until 4 December 2018:

—

SHA-256 digest (Hex) value: 59 c8 0d cc 74 29 cc fd 8c 2b 15 90 fe 88 5f b4 f6 c7 7f 7c 9c bb 4b 82 a6 2c b1 c2 7f f4 e2 46

| — | SHA-1 digest (Hex) value: 4b 78 8c 05 93 2d 0c ea 88 f7 a8 4a 52 ce ca 04 ef 7c 93 73 |
| --- | --- |

—

SHA-1 digest (Hex) value: 4b 78 8c 05 93 2d 0c ea 88 f7 a8 4a 52 ce ca 04 ef 7c 93 73

| — | SHA-256 digest (Base64) value: WcgNzHQpzP2MKxWQ/ohftPbHf3ycu0uCpiyxwn/04kY= |
| --- | --- |

—

SHA-256 digest (Base64) value: WcgNzHQpzP2MKxWQ/ohftPbHf3ycu0uCpiyxwn/04kY=

| — | SHA-1 digest (Base64) value: S3iMBZMtDOqI96hKUs7KBO98k3M |
| --- | --- |

—

SHA-1 digest (Base64) value: S3iMBZMtDOqI96hKUs7KBO98k3M

| 3. | Digest value for the third certificate, valid until 30 October 2016:






  — | SHA-256 digest (Hex) value: f1 bc dd 11 7b 15 54 17 38 13 a4 21 83 c5 4d b9 7e 3a 7e 10 9d 0a fa 98 f4 bc d3 26 75 4a 03 51 |
| --- | --- | --- |

3.

Digest value for the third certificate, valid until 30 October 2016:

—

SHA-256 digest (Hex) value: f1 bc dd 11 7b 15 54 17 38 13 a4 21 83 c5 4d b9 7e 3a 7e 10 9d 0a fa 98 f4 bc d3 26 75 4a 03 51

| — | SHA-1 digest (Hex) value: d5 44 56 29 05 70 58 26 fd 1e 13 32 a3 3c 25 69 88 35 7a 3c |
| --- | --- |

—

SHA-1 digest (Hex) value: d5 44 56 29 05 70 58 26 fd 1e 13 32 a3 3c 25 69 88 35 7a 3c

| — | SHA-256 digest (Base64) value: 8bzdEXsVVBc4E6Qhg8VNuX46fhCdCvqY9LzTJnVKA1E= |
| --- | --- |

—

SHA-256 digest (Base64) value: 8bzdEXsVVBc4E6Qhg8VNuX46fhCdCvqY9LzTJnVKA1E=

| — | SHA-1 digest (Base64) value: 1URWKQVwWCb9HhMyozwlaYg1ejw= |
| --- | --- |

—

SHA-1 digest (Base64) value: 1URWKQVwWCb9HhMyozwlaYg1ejw=

| 4. | Digest value for the fourth certificate, valid until 26 June 2018:






  — | SHA-256 digest (Hex) value: 51 83 db f2 c6 1c bf 29 ee 6a 36 cb 5b 14 8f a9 b3 d8 2f fd 6f 9b 80 4c 85 c6 c2 30 2f 76 ac ad |
| --- | --- | --- |

4.

Digest value for the fourth certificate, valid until 26 June 2018:

—

SHA-256 digest (Hex) value: 51 83 db f2 c6 1c bf 29 ee 6a 36 cb 5b 14 8f a9 b3 d8 2f fd 6f 9b 80 4c 85 c6 c2 30 2f 76 ac ad

| — | SHA-1 digest (Hex) value: a9 11 44 96 f7 fc ec 18 ee 61 70 3f cc 41 c1 d7 ff 4f 6d 07 |
| --- | --- |

—

SHA-1 digest (Hex) value: a9 11 44 96 f7 fc ec 18 ee 61 70 3f cc 41 c1 d7 ff 4f 6d 07

| — | SHA-256 digest (Base64) value: UYPb8sYcvynuajbLWxSPqbPYL/1vm4BMhcbCMC92rK0= |
| --- | --- |

—

SHA-256 digest (Base64) value: UYPb8sYcvynuajbLWxSPqbPYL/1vm4BMhcbCMC92rK0=

| — | SHA-1 digest (Base64) value: qRFElvf87BjuYXA/zEHB1/9PbQc= |
| --- | --- |

—

SHA-1 digest (Base64) value: qRFElvf87BjuYXA/zEHB1/9PbQc=

The authenticity and integrity of the publication of the human readable version of the ‘compiled list’ is ensured through a TLS/SSL secured connection supported by a digital certificate, valid until 10 May 2017. The certificate can be authenticated through the following digest information:

| — | SHA-1 (Hex): b4c0ea6694a5627e8a448bc830483cd38dbd63ec |
| --- | --- |

—

SHA-1 (Hex): b4c0ea6694a5627e8a448bc830483cd38dbd63ec

| — | SHA-256 (Hex): e2b6c3009afa80bcab2eb5fec5a2c4ae0606aca205ba4ed62f2fb76cc11e08da |
| --- | --- |

—

SHA-256 (Hex): e2b6c3009afa80bcab2eb5fec5a2c4ae0606aca205ba4ed62f2fb76cc11e08da

| — | SHA-1 (Base64): tMDqZpSlYn6KRIvIMEg80429Y+w= |
| --- | --- |

—

SHA-1 (Base64): tMDqZpSlYn6KRIvIMEg80429Y+w=

| — | SHA-256 (Base64): 4rbDAJr6gLyrLrX+xaLErgYGrKIFuk7WLy+3bMEeCNo= |
| --- | --- |

—

SHA-256 (Base64): 4rbDAJr6gLyrLrX+xaLErgYGrKIFuk7WLy+3bMEeCNo=

The authenticity and integrity of the ‘compiled’ list should be verified by relying parties prior to any use. The Commission accepts no responsibility or liability whatsoever with regard to the content of the pointed national trusted lists which lies exclusively with the Member States.

---

(1)  Commission Decision 2009/767/EC of 16 October 2009 setting out measures facilitating the use of procedures by electronic means through the ‘points of single contact’ under Directive 2006/123/EC of the European Parliament and of the Council on services in the internal market, OJ L 299, 14.11.2009, p. 18.

(2)  Commission Decision 2010/425/EU of 28 July 2010 amending Decision 2009/767/EC as regards the establishment, maintenance and publication of trusted lists of certification service providers supervised/accredited by Member States, OJ L 199, 31.7.2010, p. 30.

(3)  Commission Implementing Decision 2013/662/EU of 14 October 2013 amending Decision 2009/767/EC as regards the establishment, maintenance and publication of trusted lists of certification service providers supervised/accredited by Member States OJ L 306, 16.11.2013, p. 21.

---

ANNEX

PEM representation of digital certificates used for ensuring authenticity and integrity of the machine processable version of the information

| 1. | First certificate, valid until 19 December 2018:
  -----BEGIN CERTIFICATE-----
  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
  -----END CERTIFICATE----- |
| --- | --- |

1.

First certificate, valid until 19 December 2018:

-----BEGIN CERTIFICATE-----

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

-----END CERTIFICATE-----

| 2. | Second certificate, valid until 4 December 2018:
  -----BEGIN CERTIFICATE-----
  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
  -----END CERTIFICATE----- |
| --- | --- |

2.

Second certificate, valid until 4 December 2018:

-----BEGIN CERTIFICATE-----

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

-----END CERTIFICATE-----

| 3. | Third certificate, valid until 30 October 2016:
  -----BEGIN CERTIFICATE-----
  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
  -----END CERTIFICATE----- |
| --- | --- |

3.

Third certificate, valid until 30 October 2016:

-----BEGIN CERTIFICATE-----

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

-----END CERTIFICATE-----

| 4. | Fourth certificate, valid until 26 June 2018:
  -----BEGIN CERTIFICATE-----
  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
  -----END CERTIFICATE----- |
| --- | --- |

4.

Fourth certificate, valid until 26 June 2018:

-----BEGIN CERTIFICATE-----

MIIGIjCCBQqgAwIBAgIDEuw1MA0GCSqGSIb3DQEBCwUAME4xCzAJBgNVBAYTAkxVMRYwFAYDVQQKEw1MdXhUcnVzdCBTLkEuMScwJQYDVQQDEx5MdXhUcnVzdCBHbG9iYWwgUXVhbGlmaWVkIENBIDIwHhcNMTUwNjI2MDgzOTAwWhcNMTgwNjI2MDgzOTAwWjCCASExCzAJBgNVBAYTAkZSMQswCQYDVQQHEwJMVTEnMCUGA1UEChMeRXVyb3BlYW4gQ29tbWlzc2lvbiBMdXhlbWJvdXJnMRMwEQYDVQQLEwowOTQ5MzgzMzQyMScwJQYDVQQDEx5QaGlsaXBwZSBKZWFuIFJlbmF1ZCBTY2huZWlkZXIxEjAQBgNVBAQTCVNjaG5laWRlcjEdMBsGA1UEKhMUUGhpbGlwcGUgSmVhbiBSZW5hdWQxHTAbBgNVBAUTFDEwMzAzOTY0MjEwMDUxNzM1NTA5MS4wLAYJKoZIhvcNAQkBFh9QaGlsaXBwZS5zY2huZWlkZXJAZWMuZXVyb3BhLmV1MRwwGgYDVQQMExNQcm9mZXNzaW9uYWwgUGVyc29uMIIBIjANBgkqhkiG9w0BAQEFAAOCAQ8AMIIBCgKCAQEAqPe/8PxHct9t5mYusk70ZSqhLUDooOZOx+PvGzWtCtnjoRgKDVfT/5E0QJXo6mYPNOyPPW08g9/fA5Q7CHxvtB1SapHdcEX7UDl1e1KlIQF8U+VnYKcnnh90LM01qx1nKvdOoGouI4wmZ88tZveavQeJ5ynHwYARRay5Osm2sUdqnheEZMKLjIuwdd8ivD6pB0+l/vJU26wsN4rgSo9tEjF7GMt/kutHXLMuqCxoCNflOkuWtMuTbxAuAwSQcperWgy4WuE39jQqLMp2x0JnQit3fKh/e36T9BJby1zxeqkZnCTrxgkKhUrnROm5nbjhjEUPVhPl76L79pyCoY6wSwIDAQABo4ICMjCCAi4wDAYDVR0TAQH/BAIwADBiBggrBgEFBQcBAQRWMFQwIwYIKwYBBQUHMAGGF2h0dHA6Ly9vY3NwLmx1eHRydXN0Lmx1MC0GCCsGAQUFBzAChiFodHRwOi8vY2EubHV4dHJ1c3QubHUvTFRHUUNBMi5jcnQwggEeBgNVHSAEggEVMIIBETCCAQMGCCuBKwEBCgMBMIH2MIHHBggrBgEFBQcCAjCBuhqBt0x1eFRydXN0IFF1YWxpZmllZCBDZXJ0aWZpY2F0ZSBvbiBTU0NEIENvbXBsaWFudCB3aXRoIEVUU0kgVFMgMTAxIDQ1NiBRQ1ArIGNlcnRpZmljYXRlIHBvbGljeS4gS2V5IEdlbmVyYXRpb24gYnkgQ1NQLiBTb2xlIEF1dGhvcmlzZWQgVXNhZ2U6IFN1cHBvcnQgb2YgUXVhbGlmaWVkIEVsZWN0cm9uaWMgU2lnbmF0dXJlLjAqBggrBgEFBQcCARYeaHR0cHM6Ly9yZXBvc2l0b3J5Lmx1eHRydXN0Lmx1MAgGBgQAizABATAiBggrBgEFBQcBAwQWMBQwCAYGBACORgEBMAgGBgQAjkYBBDALBgNVHQ8EBAMCBkAwHwYDVR0jBBgwFoAU75a/fWU6VbTScPgM7Eri8ycGmlIwMwYDVR0fBCwwKjAooCagJIYiaHR0cDovL2NybC5sdXh0cnVzdC5sdS9MVEdRQ0EyLmNybDARBgNVHQ4ECgQIRwFCfpjvc7YwDQYJKoZIhvcNAQELBQADggEBAGs5hvi6PQMFQIt3xQI9ScwctWsEV6Dq3ife/bZ6UiTg5DPnm5fWTcfsbYff54PB9BcdjoTGrLCG6dD6Uyn6Qq2oD2Y9L6EuZnCtwzKWbzrVc7+aJ/n4bF/puxpMvjNnuYUlxQH6yfsAoNpS1Xk2euqF+cQeaZt+AqdfYnLdiRBlyxUXtQYg8ROhHTIcmJNZu+qTzDSOLhBv3vyrgPwPY/KKMMQPbYBDdh4C2ltqCo9Qe0LDJvlomkqOXDbV/y5FgI2OjlF1eX9jxFnAEjI5xkpIYnLHT2QAdmy7RPlBku4LwM8qEWpRQK6EoRomaeD48fwhS8Y7vk+KvCXzfsRs4SA=

-----END CERTIFICATE-----

---

| 24.12.2015 | EN | Official Journal of the European Union | C 435/5 |
| --- | --- | --- | --- |

24.12.2015

EN

Official Journal of the European Union

C 435/5

---

Non-opposition to a notified concentration

(Case M.7610 — Danish Crown/Westfleisch/WestCrown JV)

(Text with EEA relevance)

(2015/C 435/02)

On 2 December 2015, the Commission decided not to oppose the above notified concentration and to declare it compatible with the internal market. This decision is based on Article 6(1)(b) of Council Regulation (EC) No 139/2004 (1). The full text of the decision is available only in English language and will be made public after it is cleared of any business secrets it may contain. It will be available:

| — | in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes, |
| --- | --- |

—

in the merger section of the Competition website of the Commission (http://ec.europa.eu/competition/mergers/cases/). This website provides various facilities to help locate individual merger decisions, including company, case number, date and sectoral indexes,

| — | in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32015M7610. EUR-Lex is the online access to the European law. |
| --- | --- |

—

in electronic form on the EUR-Lex website (http://eur-lex.europa.eu/homepage.html?locale=en) under document number 32015M7610. EUR-Lex is the online access to the European law.

---

(1)  OJ L 24, 29.1.2004, p. 1.

---

IV Notices

NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES

European Parliament

| 24.12.2015 | EN | Official Journal of the European Union | C 435/6 |
| --- | --- | --- | --- |

24.12.2015

EN

Official Journal of the European Union

C 435/6

---

DECISION OF THE BUREAU OF THE EUROPEAN PARLIAMENT

of 14 December 2015

amending the Implementing Measures for the Statute for Members of the European Parliament

(2015/C 435/03)

THE BUREAU OF THE EUROPEAN PARLIAMENT,

having regard to the Treaty on the Functioning of the European Union, and in particular Article 223(2) thereof,

having regard to the Statute for Members of the European Parliament (1),

having regard to Rules 10 and 25 of Parliament’s Rules of Procedure,

Whereas:

| (1) | Pursuant to Article 69(2) of the Implementing Measures for the Statute for Members of the European Parliament (2) (‘the Implementing Measures’), the maximum amount of parliamentary assistance costs defrayable in respect of the personal staff referred to in Article 33(4) of those measures is, where appropriate, index-linked annually on the basis of data established pursuant to Article 65 of the Staff Regulations of Officials of the European Union laid down by Council Regulation (EEC, Euratom, ECSC) No 259/68 (3). |
| --- | --- |

(1)

Pursuant to Article 69(2) of the Implementing Measures for the Statute for Members of the European Parliament (2) (‘the Implementing Measures’), the maximum amount of parliamentary assistance costs defrayable in respect of the personal staff referred to in Article 33(4) of those measures is, where appropriate, index-linked annually on the basis of data established pursuant to Article 65 of the Staff Regulations of Officials of the European Union laid down by Council Regulation (EEC, Euratom, ECSC) No 259/68 (3).

| (2) | In that connection, the Commission has fixed the adjustment rate for 2015 at 2,4 %. Accordingly, the maximum monthly amount defrayable for parliamentary assistance expenses should be increased to EUR 21 892 with effect from 1 July 2015. In the light of the Bureau decision of 26 October 2015 (4), that amount should be increased to EUR 23 392 with effect from 1 January 2016, |
| --- | --- |

(2)

In that connection, the Commission has fixed the adjustment rate for 2015 at 2,4 %. Accordingly, the maximum monthly amount defrayable for parliamentary assistance expenses should be increased to EUR 21 892 with effect from 1 July 2015. In the light of the Bureau decision of 26 October 2015 (4), that amount should be increased to EUR 23 392 with effect from 1 January 2016,

HAS ADOPTED THIS DECISION:

Article 1

In Article 33 of the Implementing Measures, paragraph 4 is replaced by the following:

‘4.   The maximum monthly amount defrayable in respect of all the personal staff referred to in Article 34 shall be EUR 21 892 for the period from 1 July 2015 to 31 December 2015. With effect from 1 January 2016, that amount shall be EUR 23 392.’

Article 2

1.   This Decision shall enter into force on the day following that of its publication in the Official Journal of the European Union.

Official Journal of the European Union

2.   This Decision shall apply from 1 July 2015.

---

(1)  Decision 2005/684/EC, Euratom of the European Parliament of 28 September 2005 adopting the Statute for Members of the European Parliament (OJ L 262, 7.10.2005, p. 1).

1

(2)  Decision of the Bureau of the European Parliament of 19 May and 9 July 2008 concerning implementing measures for the Statute for Members of the European Parliament (OJ C 159, 13.7.2009, p. 1).

2

(3)  OJ L 56, 4.3.1968, p. 1.

3

(4)  Decision of the Bureau of the European Parliament of 26 October 2015 amending the Implementing Measures for the Statute for Members of the European Parliament (OJ C 397, 28.11.2015, p. 2).

4

---

Council

| 24.12.2015 | EN | Official Journal of the European Union | C 435/7 |
| --- | --- | --- | --- |

24.12.2015

EN

Official Journal of the European Union

C 435/7

---

Notice for the attention of the persons subject to the restrictive measures provided for in Council Decision 2013/798/CFSP, as implemented by Council Implementing Decision (CFSP) 2015/2459, and Council Regulation (EU) No 224/2014, as implemented by Council Implementing Regulation (EU) 2015/2454, concerning restrictive measures in view of the situation in the Central African Republic

(2015/C 435/04)

The following information is brought to the attention of the persons listed in the Annex to Council Decision 2013/798/CFSP (1), as implemented by Council Implementing Decision (CFSP) 2015/2459 (2), and in Annex I to Council Regulation (EU) No 224/2014 (3), as implemented by Council Implementing Regulation (EU) 2015/2454 (4) concerning restrictive measures in view of the situation in the Central African Republic.

On 20 October 2015, the Sanctions Committee established pursuant to United Nations Security Council Resolution 2127 (2013) updated the information concerning one person on the list of persons and entities subject to the measures imposed by paragraphs 30 and 32 of Resolution 2134 (2014). On 18 December 2015, the Sanctions Committee decided to add two persons to the list of persons and entities subject to the measures imposed by paragraphs 30 and 32 of Resolution 2134 (2014).

The persons concerned may submit at any time a request to the UN Committee established pursuant to Resolution 2127 (2013), together with any supporting documentation, for the decisions to include them in the UN list to be reconsidered. Any such request should be sent to the following address:

| Focal Point for De-listing |
| --- |
| Security Council Subsidiary Organs |
| Branch Room DC2 0853B |
| United Nations |
| New York, N.Y. 10017 |
| United States of America |
| Tel. +1 9173679448 |
| Fax +1 2129631300 |
| Email: delisting@un.org |

Focal Point for De-listing

Security Council Subsidiary Organs

Branch Room DC2 0853B

United Nations

New York, N.Y. 10017

United States of America

Tel. +1 9173679448

Fax +1 2129631300

Email: delisting@un.org

For more information see: http://www.un.org/sc/committees/2127/

Further to the UN decision, the Council of the European Union has determined that the persons designated by the UN should be included in the lists of persons and entities which are subject to the restrictive measures provided for in Decision 2013/798/CFSP and Regulation (EU) No 224/2014. The grounds for listing of the persons concerned appear in the relevant entries in the Annex to the Council Decision and in Annex I to the Council Regulation.

The attention of the persons concerned is drawn to the possibility of making an application to the competent authorities of the relevant Member State(s) as indicated on the websites in Annex II to Regulation (EU) No 224/2014, in order to obtain an authorisation to use frozen funds for basic needs or specific payments (cf. Article 7 of the Regulation).

The persons concerned may submit a request to the Council, together with supporting documentation, that the decision to include them on the abovementioned lists should be reconsidered, to the following address:

| Council of the European Union |
| --- |
| General Secretariat |
| DG C 1C |
| Rue de la Loi/Wetstraat 175 |
| 1048 Bruxelles/Brussel |
| BELGIQUE/BELGIË |
| e-mail: sanctions@consilium.europa.eu |

Council of the European Union

General Secretariat

DG C 1C

Rue de la Loi/Wetstraat 175

1048 Bruxelles/Brussel

BELGIQUE/BELGIË

e-mail: sanctions@consilium.europa.eu

The attention of the persons concerned is also drawn to the possibility of challenging the Council’s decision before the General Court of the European Union, in accordance with the conditions laid down in Article 275, 2nd paragraph, and Article 263, 4th and 6th paragraphs, of the Treaty on the Functioning of the European Union.

---

(1)  OJ L 352, 24.12.2013, p. 51.

(2)  OJ L 339, 24.12.2015, p. 48.

(3)  OJ L 70, 11.3.2014, p. 1.

(4)  OJ L 339, 24.12.2015, p. 36.

---

| 24.12.2015 | EN | Official Journal of the European Union | C 435/9 |
| --- | --- | --- | --- |

24.12.2015

EN

Official Journal of the European Union

C 435/9

---

Notice for the attention of the data subjects to whom the restrictive measures provided for in Council Regulation (EU) No 224/2014 as implemented by Council Implementing Regulation (EU) 2015/2454, concerning restrictive measures in view of the situation in the Central African Republic, apply

(2015/C 435/05)

The attention of data subjects is drawn to the following information in accordance with Article 12 of Regulation (EC) No 45/2001 of the European Parliament and of the Council (1).

The legal basis for this processing operation is Council Regulation (EU) No 224/2014 (2), as implemented by Council Implementing Regulation (EU) 2015/2454 (3).

The controller of this processing operation is the Council of the European Union, represented by the Director General of DG C (Foreign Affairs, Enlargement, Civil Protection) of the General Secretariat of the Council, and the department entrusted with the processing operation is Unit 1C, which can be contacted at:

| Council of the European Union |
| --- |
| General Secretariat |
| DG C 1C |
| Rue de la Loi/Wetstraat 175 |
| 1048 Bruxelles/Brussel |
| BELGIQUE/BELGIË |
| Email: sanctions@consilium.europa.eu |

Council of the European Union

General Secretariat

DG C 1C

Rue de la Loi/Wetstraat 175

1048 Bruxelles/Brussel

BELGIQUE/BELGIË

Email: sanctions@consilium.europa.eu

The purpose of the processing operation is the establishment and updating of the list of persons subject to restrictive measures in accordance with Regulation (EU) No 224/2014, as implemented by Implementing Regulation (EU) 2015/2454.

The data subjects are the natural persons who fulfil the listing criteria as laid down in that Regulation.

The personal data collected includes data necessary for the correct identification of the person concerned, the Statement of Reasons and any other data related thereto.

The personal data collected may be shared as necessary with the European External Action Service and the Commission.

Without prejudice to restrictions provided for in Article 20(1)(a) and (d) of Regulation (EC) No 45/2001, requests for access, as well as requests for rectification or objection, will be answered in accordance with Section 5 of Council Decision 2004/644/EC (4).

Personal data will be retained for five years from the moment the data subject has been removed from the list of persons subject to the asset freeze or the validity of the measure has expired, or for the duration of court proceedings in the event they had been started.

Data subjects may have recourse to the European Data Protection Supervisor in accordance with Regulation (EC) No 45/2001.

---

(1)  OJ L 8, 12.1.2001, p. 1.

(2)  OJ L 70, 11.3.2014, p. 1.

(3)  OJ L 339, 24.12.2015, p. 36

(4)  OJ L 296, 21.9.2004, p. 16.

---

European Commission

| 24.12.2015 | EN | Official Journal of the European Union | C 435/10 |
| --- | --- | --- | --- |

24.12.2015

EN

Official Journal of the European Union

C 435/10

---

Euro exchange rates (1)

23 December 2015

(2015/C 435/06)

1 euro =

| | Currency | Exchange rate |
| --- | --- | --- |
| USD | US dollar | 1,0916 |
| JPY | Japanese yen | 131,92 |
| DKK | Danish krone | 7,4617 |
| GBP | Pound sterling | 0,73300 |
| SEK | Swedish krona | 9,2090 |
| CHF | Swiss franc | 1,0812 |
| ISK | Iceland króna | |
| NOK | Norwegian krone | 9,5270 |
| BGN | Bulgarian lev | 1,9558 |
| CZK | Czech koruna | 27,033 |
| HUF | Hungarian forint | 314,85 |
| PLN | Polish zloty | 4,2469 |
| RON | Romanian leu | 4,5240 |
| TRY | Turkish lira | 3,2018 |
| AUD | Australian dollar | 1,5115 |
| CAD | Canadian dollar | 1,5176 |
| HKD | Hong Kong dollar | 8,4607 |
| NZD | New Zealand dollar | 1,6117 |
| SGD | Singapore dollar | 1,5366 |
| KRW | South Korean won | 1 281,86 |
| ZAR | South African rand | 16,6610 |
| CNY | Chinese yuan renminbi | 7,0709 |
| HRK | Croatian kuna | 7,6415 |
| IDR | Indonesian rupiah | 14 913,86 |
| MYR | Malaysian ringgit | 4,7061 |
| PHP | Philippine peso | 51,597 |
| RUB | Russian rouble | 77,1325 |
| THB | Thai baht | 39,363 |
| BRL | Brazilian real | 4,3311 |
| MXN | Mexican peso | 18,7712 |
| INR | Indian rupee | 72,2748 |

Currency

Exchange rate

USD

US dollar

1,0916

JPY

Japanese yen

131,92

DKK

Danish krone

7,4617

GBP

Pound sterling

0,73300

SEK

Swedish krona

9,2090

CHF

Swiss franc

1,0812

ISK

Iceland króna

NOK

Norwegian krone

9,5270

BGN

Bulgarian lev

1,9558

CZK

Czech koruna

27,033

HUF

Hungarian forint

314,85

PLN

Polish zloty

4,2469

RON

Romanian leu

4,5240

TRY

Turkish lira

3,2018

AUD

Australian dollar

1,5115

CAD

Canadian dollar

1,5176

HKD

Hong Kong dollar

8,4607

NZD

New Zealand dollar

1,6117

SGD

Singapore dollar

1,5366

KRW

South Korean won

1 281,86

ZAR

South African rand

16,6610

CNY

Chinese yuan renminbi

7,0709

HRK

Croatian kuna

7,6415

IDR

Indonesian rupiah

14 913,86

MYR

Malaysian ringgit

4,7061

PHP

Philippine peso

51,597

RUB

Russian rouble

77,1325

THB

Thai baht

39,363

BRL

Brazilian real

4,3311

MXN

Mexican peso

18,7712

INR

Indian rupee

72,2748

---

(1)  Source: reference exchange rate published by the ECB.

---

NOTICES FROM MEMBER STATES

| 24.12.2015 | EN | Official Journal of the European Union | C 435/11 |
| --- | --- | --- | --- |

24.12.2015

EN

Official Journal of the European Union

C 435/11

---

Commission Communication pursuant to Article 16(4) of Regulation (EC) No 1008/2008 of the European Parliament and of the Council on common rules for the operation of air services in the Community

Public service obligations in respect of scheduled air services

(2015/C 435/07)

| Member State | Spain |
| --- | --- |
| Route concerned | Menorca — Madrid |
| Reopening date of the PSO route to community air carriers | 1.10.2016 |
| Address where the text and any other information or documentation related to the public service obligations can be obtained. | Ministerio de Fomento |
| Dirección General de Aviación Civil |
| Subdirección General de Transporte Aéreo |
| Paseo de la Castellana 67 |
| 28071 Madrid |
| ESPAÑA |
| Tel. +34 915977505 |
| Fax +34 915978643 |
| Email: osp.dgac@fomento.es |

Member State

Spain

Route concerned

Menorca — Madrid

Reopening date of the PSO route to community air carriers

1.10.2016

Address where the text and any other information or documentation related to the public service obligations can be obtained.

Ministerio de Fomento

Dirección General de Aviación Civil

Subdirección General de Transporte Aéreo

Paseo de la Castellana 67

28071 Madrid

ESPAÑA

Tel. +34 915977505

Fax +34 915978643

Email: osp.dgac@fomento.es

The route subject to public service obligations may be operated on the basis of free competition access as from 1 October 2016. In the event that no air carrier submits a program of services compliant with the public service obligations imposed, access will be restricted to a single air carrier through the corresponding public tender procedure, in accordance with Article 16(9) of Regulation (EC) No 1008/2008.

---

V Announcements

OTHER ACTS

European Commission

| 24.12.2015 | EN | Official Journal of the European Union | C 435/12 |
| --- | --- | --- | --- |

24.12.2015

EN

Official Journal of the European Union

C 435/12

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Publication of an application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs

(2015/C 435/08)

This publication confers the right to oppose the application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1).

SINGLE DOCUMENT

Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
   (2)

‘CARNE DE SALAMANCA’

EU No: ES-PGI-0005-01174 — 8.11.2013

PGI ( X ) PDO ( )

1.   Name

‘Carne de Salamanca’

2.   Member State or Third Country

Member State or Third Country

Spain

3.   Description of the agricultural product or foodstuff

Description of the agricultural product or foodstuff

3.1.   Type of product

Type of product

Class 1.1. Fresh meat (and offal)

3.2.   Description of product to which the name in 1 applies

Description of product to which the name in 1 applies

The cattle used for producing the meat covered by this Protected Geographical Indication are pure-bred animals obtained from breeding females of the ‘Morucha’ breed or from crossing breeding females of the ‘Morucha’ breed with bulls from the ‘Charolais’ and ‘Limousin’ breeds, weaned at a minimum age of 5 months and raised using the extensive farming system on the basis of techniques and practices exploiting natural resources.

With regard to the animals' age before slaughter, a distinction is made between the following types of animals:

—   Calf: an animal intended for slaughter aged 12 months or less,

Calf

—   Baby beef: an animal intended for slaughter at an age of between 12 and 24 months,

Baby beef

—   Young bull: an animal intended for slaughter at an age of between 24 and 48 months.

Young bull

The minimum maturation period for the meat, counting from the day of slaughter, is 2 days for the calf meat, 4 days for the baby-beef meat and 6 days for the young bull meat.

The categories, based on the animal's age and sex, are A, B, C and E. For the calf meat, the carcases are classified into categories V and Y depending on the age at slaughter.

The carcase conformation spans the classes U, R and O.

The minimum carcase weight, which varies depending on the category of animal, is:

| — | 140 kg for calves, |
| --- | --- |

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140 kg for calves,

| — | 200 kg for baby beef, |
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200 kg for baby beef,

| — | 280 kg for young bulls. |
| --- | --- |

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280 kg for young bulls.

The degree of fat on the carcase exterior and on the inside of the thoracic cavity must be 2 (‘slight’) in all cases.

24 hours after slaughter, the meat's pH (as measured from the dorsal muscle along the carcase) must be 6 or under.

After slaughter, cutting and maturing, the fresh meat covered by the PGI has the following characteristics:

—   Calf: the meat is smooth, varying from pink to light red in colour, with white fat, firm to the touch,

Calf

—   Baby beef: The meat is glossy and light red to cherry red in colour, with the fat varying from cream to yellowish in colour and firm to the touch,

Baby beef

—   Young bull: the meat is smooth and deep cherry red to purple-red in colour, with creamy or yellowish fat, firm to the touch.

Young bull

3.3.   Raw materials (for processed products only)

Raw materials (for processed products only)

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3.4.   Feed (for products of animal origin only)

Feed (for products of animal origin only)

As the mothers are not stabled, all year long their feed is based on grazing on the grasslands and stubble fields of the dehesa [pasturelands], supplemented by hay and straw from the owner's holding in times when natural resources are scarce.

In spring, the animals feed on the abundant grasslands where they are kept. In summer they move into the areas bordering the various rivers and streams that criss-cross the holdings and feed on the stubble fields that remain after the fodder or crops have been harvested.

When autumn arrives and the grass has regrown, the animals return to feed on the grasslands which, depending on how abundant they are, may be supplemented with the grass or hay harvested in spring.

At the end of the year when the grasslands are nearly exhausted, the acorns appear. These are an important though insufficient food source for the animals, whose diet must be supplemented with the grass harvested in springtime or the fodder and straw produced on the owner's holding.

The calves stay with their mothers in the field between 5 and 7 months in natural lactation, starting early to complement their milk diet with food they share with their mothers in the pasture. When they have been weaned, they undergo a process of fattening up on hay, fodder, etc. produced on the holding, plus natural feed based on cereals, until they are slaughtered.

In times of food scarcity due to adverse weather conditions and in the fattening phase, they may be given maintenance rations of fodder and hay sourced exclusively from the geographical area and also feed of plant origin, mainly consisting of cereals (at least 60 % of its quantitative composition) not exceeding 50 % of the annual dry matter. The use of products that could interfere with the animals' normal rate of growth and development is expressly forbidden.

3.5.   Specific steps in production that must take place in the defined geographical area

Specific steps in production that must take place in the defined geographical area

The birth, the rearing and the fattening of the protected animals up to the time of slaughter take place in the defined geographical area.

3.6.   Specific rules concerning slicing, grating, packaging, etc.

Specific rules concerning slicing, grating, packaging, etc.

The product may be presented in portions, fillets, pieces or mince, provided that these operations are carried out by operators subject to control of the proper use of the protected designation.

3.7.   Specific rules concerning labelling

Specific rules concerning labelling

In the slaughterhouse the carcases are marked indelibly or using non-reusable means on the inner side of the two half-carcases, in such a way that the four quarters of the carcase remain perfectly identifiable after separation.

The cuts of meat protected by the PGI and packages containing portions, fillets, pieces or mince, are despatched bearing a numbered label containing at least the terms ‘Protected Geographical Indication’ and ‘Carne de Salamanca’.

When the meat has been obtained exclusively from cattle from the ‘Morucha’ breed, the label may also bear the words ‘Raza Morucha’.

4.   Concise definition of the geographical area

Concise definition of the geographical area

The province of Salamanca.

5.   Link with the geographical area

Link with the geographical area

5.1.   Specificity of the geographical area

Specificity of the geographical area

The production and rearing of the cattle used for producing the ‘Carne de Salamanca’ is closely linked to a specific geographical environment known as the ‘dehesa’, which is of significant environmental value and characterised by the presence of holm oaks.

A continental climate, with long, cold winters and an extended period of frost, hot and dry summers, with strong fluctuations in temperature and rainfall seasonally during the autumn and winter, make the dehesa a species-rich community, characterised by the holm oaks with their leathery, evergreen leaves and bushy undergrowth. Mediterranean-type scrub associated with holm oak, such as cork-oak, oak, gall oaks, and other shrub species, mainly jara, broom, rockrose and gorse, also grow on the grasslands of the dehesa. There are also annual species of grasses and legumes. All this vegetation on the dehesa is the main supply of natural resources for feeding the cattle.

The production system in this environment is characterised by the way livestock farmers continue traditional practices based on how cattle are suited to the resources on the dehesa and not stabling the cattle at any time of the year. The animals do not need any specific type of accommodation as they live permanently in the open without any shelter other than holm oak. The rearing system respects the natural cycles; the calves are born in the field without any kind of assistance and remain with their mothers for between 5 to 7 months, feeding on their mothers' milk and grazing on pasture.

The cattle have shared space with horses, fighting bulls and Iberian pigs, with ‘charro cowboys’ — frequently mounted on horseback — responsible for managing all these animals in a way which leads to better use and care of the dehesa. The importance and uniqueness of these horsemen has been recognised and honoured in the city of Salamanca in the form of a statue of Venancio Blanco erected in one of its main squares.

Over the centuries, a form of natural selection has taken place on the dehesa, producing cattle adapted to the difficult natural conditions and feeding on its pastures, giving these animals strong maternal instincts to protect their young from attacks from wolves and foxes and a rustic character suited to this system of farming. The ‘Morucha’ breed and its cross-breeds have these positive traits. The ‘Morucha’ breed from which ‘Carne de Salamanca’ is produced evolved on the Salamancan dehesa, where in the past these livestock were used as draft animals in farming and in minor bullfighting shows (fighting bulls), without disregarding its production of meat. However, over time the breed became eminently suitable for meat production, due in particular to its breeding and maternal qualities. In the middle of the last century, new breeds such as ‘Charolais’ and ‘Limousin’ were introduced and farmed under the same conditions, and over the years the ‘Morucha’ breed animals and their crosses with the ‘Charolais’ and ‘Limousin’ breeds have become perfectly adapted to the ecosystem on the dehesa, as they are to exploit the natural resources, producing much-valued meat.

5.2.   Specificity of the product

Specificity of the product

The carcases of the ‘Carne de Salamanca’ are characterised by a low degree of fat cover on the outside of the carcase and in the thoracic cavity.

The ‘Carne de Salamanca’ has a slightly fibrous texture due to its finer muscle fibres. The meat is smooth and intensely pink to purple-red in colour. The marbling fat appears evenly distributed without forming deposits, with a colour ranging from white to yellow or cream, and giving the meat its characteristic flavours and aromas.

5.3.   Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)

Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI)

The most important factors are undoubtedly the traditional methods of feeding, from the mother's milk to the natural pastures, the keeping of the livestock on the natural environment of the Salamancan dehesa and the livestock's ‘Morucha’ heritage, all of which make it possible to obtain a product with specific qualities that distinguish it from other beef, particularly its finer muscle fibres, lustre and colour, which varies from pink to purplish-red, and evenly-distributed fat without deposits.

Over decades the traditional extensive farming system has led to the production of a type of animal perfectly adapted to the dehesa, characterised by:

| — | Small to medium-sized animals, light in weight, with a high digestive capacity to allow them to obtain their dietary requirements from pastures that are poor and not very abundant, |
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Small to medium-sized animals, light in weight, with a high digestive capacity to allow them to obtain their dietary requirements from pastures that are poor and not very abundant,

| — | Animals with good muscle development suitable for physical exercise, highly agile, with ease of movement for grazing in large areas, which requires moving several kilometres every day to feed and find water, |
| --- | --- |

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Animals with good muscle development suitable for physical exercise, highly agile, with ease of movement for grazing in large areas, which requires moving several kilometres every day to feed and find water,

| — | Very hardy animals, resistant to the extreme climate of the geographical area, in both summer and winter. |
| --- | --- |

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Very hardy animals, resistant to the extreme climate of the geographical area, in both summer and winter.

The genetic make-up of this type of animal coupled with its daily intense muscular exercise gives them finer muscle fibres than usual in cattle, resulting in meat with a slightly fibrous texture.

The fat cover of the carcase is linked to the system of farming, the hardiness and precocious development of these animals. Their continuous movement prevents them from accumulating excess fat in specific areas, allowing them to move more efficiently over long distances to find food. In times when food is abundant, they may accumulate reserves of intramuscular fat, though these do not hamper their ability to move around. All this gives rise to meat with evenly-distributed fat without deposits, with a colour varying from white to yellow or cream, depending on the age of slaughter.

Respecting the natural cycle of lactation, as the calves are weaned later than usual and stay with their mothers on the dehesa, means that the calves start to supplement their diet of mother's milk with the resources from the dehesa. These mainly consist of grasslands in the spring, which have a high volume of pigments (chlorophyll and carotenoids), giving the meat its characteristic colour and lustre. This, coupled with the breed's genetic make-up that gives it a redder meat, gives the meat an intense colour and lustre ranging from pink to purplish-red.

The rearing of cattle and the consumption of its meat is closely linked to the region. As far back as the 15th century, ‘Carne de Salamanca’ was paid as rent on estates by virtue of its renown and reputation.

Since the middle of the 20th century, it has been very common for butchers and restaurants of the area to proudly showcase the availability of ‘Carne de Salamanca’ in their respective windows and menus, to their customers who count on the best cuts, which are highly appreciated and demanded by consumers.

Numerous documents attest to this renown and consumers' preferences for ‘Carne de Salamanca’, such as for example; Luis Carandell in the introduction to his book ‘Vivir en Madrid’ (1967) writes ‘I was born in Barcelona in 1929 and I was born again in Madrid in 1947 ... a city which got its vegetables from Valencia, fish from Bilbao, meat from Salamanca, wine from La Mancha and textiles from Catalonia’.

Reference to publication of the specification (Article 5(7) of Regulation (EC) No 510/2006)

Reference to publication of the specification

http://www.itacyl.es/opencms_wf/opencms/informacion_al_ciudadano/calidad_alimentaria/4_condiciones_DOP/index.html

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(1)  OJ L 343, 14.12.2012, p. 1.

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(2)  OJ L 93, 31.3.2006, p. 12. Replaced by Regulation (EU) No 1151/2012.

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