### Acetamiprid (09905 0) 

### Dietar y Expos ur e and R isk Assessment DP Numb e r D4 27703



### UN IT E D STA T ES ENV IRO NMENTAL P R OT ECT IO N AGENCY

W AS HI NG T ON, D C 20460

OFF I CE O F C H E MI CAL SAFE TY AND

P OLL U TIO N P R E V EN TIO N



### MEM ORA N D UM

D ATE: 2 Se pt e mb e r 201 5

SUBJECT: Ace tami p rid

. Ac ute and C hr onic Dietar y Expos ur e and Ri sk Assess ment for U se of t he In sectic id e o n Clover Grown fo r Seed in Id a ho

, Ore gon an d Washington Only

.



### P C Co d e: 099050 

### DP B ar cod e: 04 2 7703



### D e ci s i o n N umb e r s: 494790 

### R eg i s tr a t io n N umb e r s: 8033-23

, 8033-36



### P e ti tio n : 4E8307 

### R eg ul a t ory Ac ti o n : Section 3



### Ri s k Assess m e nt Ty p e: Sing l e C hemic al 

### Case N umb e r: 7617



### TXR N umb e r: NA 

### CAS N um be r : 1 354 10

- 20-7



### M RID N um be r: NA 

### 4 0 CF R : § 180.578



### F RO M : William T. 

### Drew

, C h em i st

# ~ Risk Assessme nt Branch II (RA B 2)



### T HR U :

T O :

and H ea lth Effec t s Di vis ion ( H ED)

, 7509 P

Doug l as A. 

### D o tson

, PhD

, Senior C hemist 

# J§.**/)~** RAB2 / HED

, 7509P

, Dietar y Exgure sc·**~ce** 

### A v i sory Co un c il ( DESAC )
David E. Hrdy

, Senio r Bi o l og i s "

. Che mi stry and Expos ur e Branch E

, , DE SAC

Barbara Madden and Sidney Jackson

, RM T ea m 5

Minor Use and E m e rgenc y R es ponse Branch (MUE RB)

Re g istration Division ( RD )

, 7505P

Venus Eag l e and Jacquelyn Ma r c h ese, RM Tea m I

I nvertebrate-Vertebrate Branch 3 (IVB3)
RD, 7505P

Page I of2 8Acetamiprid (099050) Diet ary Exposure and Ri sk Asses s ment DP Number D4 2 7703



### Exec utiv e S ummary



### Acu te a nd c hroni c agg regat e dietary (foo d and drinking wa t e r ) ex p osure and risk assessme n ts

were conducted u s in g the 

### Di e tGJy Exposure Evaluation Model so ftw a r e (Version 3 .16) with the



### Food Co mmodit y Intake Dat abase (DEEM -FCID ). This softwar e u ses 20 03- 20 08 food

co n s umpti o n data from th e US Department of Agriculture ' s (U SDA 's) 

### N ational H e alth and

Nu triti on Examina ti on Su r v e y
, Wha t We Ea t in A m e ri ca, (NHANES/WWE T A). Thi s

m e morandum wa s r e viewed b y two pe e r review e r s of th e D ESA C

, per D ESAC S OP 2012. 

### l.

The ana l yses we r e conducted in support of a hum an health risk assessmen t for th e prop osed

a mend e d Sec tion 3 u se of acetamiprid

, ( 1 E)

- N -[ (6

- chloro

- 3 -p y ridin yl) methyl] -N'-cya n o-Nm et h y l et h a nimid a mid e, on clove r grown for seed in ID

, OR a nd WA o nl y. Alth o u g h t her e are

n o change s to the DEEM inputs for food it e m s
, there are n ew surface and g r oundwate r estimated drinking wate r concentrations (E DW Cs) because n ew models have become available s inc e th e
last drinkin g water assessme nt ( DW A) was compl e ted. A n e w Pesticid e Root Zo n e Mod e l for

Ground W ate r ( P RZ M-G W) model was u se d to d e ri ve the r ev i sed chronic grou ndwat e r E DW C of

0.045 ppm. Th e most r ecen t dietary assessmen t used a chronic E DW C of 0.0266 ppm ( D4097 26; E

. 

### H ol m a n ; 7 March 2 01 3). The Food Qual it y Protection Act Ind ex Reservoir

Sc reenin g Tool ( FIR ST) mod e l was u se d to deri ve the revi se d ac ute s urfac e water EDWC of

0.0883 ppm. The most r ecent d i etary assess m ent used an ac ut e EDWC of 0.0952 ppm.

The n ew l y s ubmi tted and pr ev i o u sly r ev iewed crop field trial data for clove r forage a nd h ay are adeq uat e t o s upp or t the r eco mm e nd ed tolerance in c rease s in clover forage (from 0.10 to 0.30

ppm ) and in clover hay (fro m 0.0 1 to 2.0 ppm)

, a l o n g wit h r egiona l registration in 

## ID

, OR and

WA only ( D42 332 l ; W.T

. Dr ew; 2 Sep t e mber 20 1 5).

B oth th e acute and chron i c analyses are based o n t olerance- l eve l re s idu es
, and assume 100 %

crop treated (CT). However

, e mpiri ca l processing factors derived from su bmitt ed data were also

u se d in the acute ana l ysis. In addition

, t he chroni c assessment accounts for th e c urrentl y

r eg i s ter ed use in food-handling es tabli s hm ents (F HE ). Consistent with

. HED p o lic y
, thi s 

### FH E

use i s n o t included in t he acute assessment. Conservative assu mpti on s were u sed in the drinking

water m odeli n g , r es ulting in upper-bound es tim ates of pot e nti al res idu es of acetamiprid in

s urfac e a nd groundwate r sources of drinking wa t e r. Eve n th o ugh conservative assumpt i ons w e re used

, acute and chro nic dietary ri s k es tim ates a r e below H ED's level of co nc e rn (LOC) fo r th e general popula ti on
, and for all population s ub groups.



### Acute Di e tar y Exposure R esu lt s: For ac ute exposures, the dietary ri s k for t h e e ntir e US

pop ulati on i s estimated to be 25% of th e acute p op ula t ion ad ju sted dose ( a P AD). Acute risk for

chi ldr en 1- 2 yea r s o ld

, the population subg roup with the highest exposure
, i s es tim a t e d to be

6 7 % of th e aPAD

.



### P age 2 o f 2 8Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 3 of 28 

### Chronic Dietary Exposure Results : Chronic risk estimates are 14 % of the chronic population adjusted dose (cPAD) for the entire US population

, and 6 1 % of the c PAD for children 1

- 2 years

old , the population subgroup with the highest exposure

.

Cancer Dietary Exposure Results : Acetamiprid is clas sified as “not likely to be carcinogenic to humans,” and cancer risk is

, therefore

, not o f concern for this chemical.

I. Introduction

Dietary risk assessment incorporates both exposure to, and toxicity of

, a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (the dose that HED has concluded will result in no unreasonable adverse health effects). This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the point of departure (POD )

, such as the NOAEL or LOAEL, divided by the required uncertainty or safety factors.

For acute and non

- cancer chronic exposures, HED is concerned when estimated dietary risk

exceeds 100% of the PAD. References that discuss the acute and chronic risk assessments in more detail are available on the EPA/pesticides web site

, Available Information on Assessing Exposure from Pesticides, A User’s Guide ( 21 J une 2000 ), at the web lin k http://www.regulations.gov/#!documentDetail;D=EPA

- HQ

- OPP

- 2007

- 0780

- 0001 ( or see SOP

99.6 ; 20 A ugust 1999).

The most recent dietary risk assessment for acetami prid was conducted by E. Holman ( D409726 ; 7 March 2013 ).

II. Residue Information

This assessment includes all existing tolerances

. In order t o estimate FHE residues in the chronic analys i s
, the established FHE tolerance of 0.01 ppm was u sed as the residue value for all food forms not already accounted for by existing uses. Note that

, per HED policy, residue estimates

associated with the food

- handling establishment uses are not included in the acute dietary

assessment.

TABLE 1 Existing Acetamiprid Tolerances

. Commodity Parts P er M illion
40CFR §180.578[a][1]
Almond, hulls 5.0 Asparagus 0.80 Berry, low growing subgroups 13

- 07G 0.60

Brassica, head and stem, subgroup 5A 1.20 Brassica, leafy greens, subgroup 5B 15Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 4 of 28 TABLE 1 Existing Acetamiprid Tolerances

. Commodity Parts P er M illion
Bushberry subgroup 13

- 07B 1.6 Caneberry subgroup 13

- 07A 1.6
Canola, seed 0.010 Citrus, dried pulp 1.20 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 30 Cotton, gin byproducts 20.0
Cotton, undelinted seed 0.60
Fruit, citrus, group 10

- 10 1.0 Fruit, pome, group 11

- 10 1.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13

- 07F 0.35 Fruit, stone, group 12, except plum, prune 1.20 Grain, aspirated fractions 5.0
Mustard, seed 0.010 Nut, tree, group 14 0.10 Onion, bulb, subgroup 3

- 07A 0.02 Onion, green, subgroup 3

- 07B 4.5 Pea and bean, succulent shelled, subgroup 6B 0.40

Pistachio 0.10 Plum, prune, dried 0.40 Plum, prune, fresh 0.20 Soybean, hulls 0.04 Soybean, seed 0.03
Tea, dried 1 50.0
Tomato, paste 0.40 Turnip greens 15 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8

- 10 0.20 Vegetable, leafy, except brassica, group 4 3.00 Vegetable, legume, edible podded, subgroup 6A 0.60 Vegetable, tuberous and corm, group 1 0.01

40CFR §180.578[a][ 2 ]
Cattle, fat 0.20
Cattle, meat 0.30 Cattle, meat byproducts 0.70
Egg 0.010
Goat, fat 0.20
Goat, meat 0.30 Goat, meat byproducts 0.70 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.20
Horse, fat 0.20
Horse, meat 0.30
Horse, meat byproducts 0.70Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 5 of 28 TABLE 1 Existing Acetamiprid Tolerances

. Commodity Parts P er M illion

Milk 0.30 Poultry, fat 0.010 Poultry, liver 0.050 Poultry, meat 0.010 Sheep, fat 0.20 Sheep, meat 0.30 Sheep, meat byproducts 0.70

40CFR §180.578[ c ] Clover, forage 0.10 Clover, hay 0.01

A tolerance of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance in paragraph [ a ][ 1 ] or [ a ][ 2 ]

of this section as a result of use on growing crops) as a result of the application of acetamiprid in food/feed handling establishments. Compliance with the 0.01 ppm tolerance level is to be determined by measuring only acetamiprid

, (1 E )

- N

- [(6

- chloro

- 3

- pyridinyl)methyl]

- N′

- cyano

- N

- methylethanimidamide

, in or on the commodities.



### HED has previously determined that the nature of the residue in plants and animals is adequately

understood. It was concluded that the tolerance expression should only include parent acetamiprid in plant commodities (40CFR §180.578[a] [1 ])

. Tolerances are established for the combined residues of the insecticide acetamiprid and its metabolite

, N 1



### - [(6

- chloro

- 3

- pyridyl)methyl]

- N 2



### - cyano

- acetamidine

, in livestock commodities (40CFR §180.578[ a ] [2] )

. T he proposed increases in the tolerance s i n clover forage and hay do not require r evisions to the currently established livestock tolerances ; please refer to the associated residue chemistry summary document ( D423321; W.T. Drew; 2 September 2015 ).

C lover forage and hay are not human food items , so there are no changes to the DEEM inputs for

food items

.

The USDA Pesticide Data Program (PDP) monitored pesticide residues in catfish in 2008, 2009

and 2010 , and in salmon in 2013 . Over this period, PDP analyzed 14 79 samples of catfish , and 293 samples of salmon, for acetamiprid residues. None of the samples contained detectable residues. As a result, residues in fish were not included in the acute assessment. In the chronic assessment, residues in fi sh were estimated to be at 0.01 ppm in order to account for the FHE

use.

The acute dietary exposure assessment was refined with processing factors for apple juice, orange juice, grapefruit juice, raisins, dried prunes, and tomato paste and puree. The p rocessing

factors were previously reviewed in conjunction with residue data used to determine if separate tolerances were needed for processed commodities. Processing factors from study data were incorporated into the acute dietary assessment as summarize d in Table 2 , below . Dried prunes and tomato paste have separate tolerances

, and were therefore entered without processing factors. For all other commodities, the DEEM Version 7.81 default processing factors were used.Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 6 of 28 TABLE 2 Summary of Processing Studies Conducted with Acetamiprid.

RAC Processed Commodity Processing Factor Comments

Apple Juice 0.88 X Also used for pear juice

.

Citrus Juice <0.16 X 0.16X used for both orange and grapefruit juice

. Grape Juice 1 X Study data showed RAC tolerance would cover residues in juice.

Raisins 0.9 X 0.9X used in assessment

.

Tomato Puree 1.4 X 1.4X used for puree in assessment

.

Plum D ried prune 2.9X This 2.9X drying factor was translated to dried apricots and dried peaches in the acute dietary assessment. For dried prunes, the separate tolerance of 0.40 ppm was entered with a processing factor of 1.0.



### For the chronic dietary exposure assessment, the DEEM Version 7.81 default processing factors were used for all commodities for which they ar e available

. As with the acute analysis, d ried prunes and tomato paste have separate tolerances

, and were therefore entered without processing

factors

.

The assessments assume tolerance

- level residues for all food forms. The inputs for the acute and

chronic assessments are included in Attachments 1 and 3 , respectively.

III. Percent Crop Treated Information

In both the acute and chronic assessments, 100% CT was assumed for all commodities.

IV. Drinking Water Data

In a drinking water assessment memo ( D423299 ; K. White ; 25 March 2015 )

, the Environmental Fate and Effects Division ( EFED ) provided estimated residues of acetamiprid in surface and groundwater sources of drinking water from the use of acetamiprid on cranberries, and as a scatter bait. The scatter bait use result s in the highest EDWCs for chronic scenarios

, while the use on cranberry results in the highest EDWCs for acute scenarios

. The EDWCs used in this dietary assessment are summarized ( bold

- fa ce type ) in Table 3 , below

. The surface water

EDWCs were generated using the FIRST Model

, and the groundwater EDWCs are from the

PRZM

- GW Model. The models and their descriptions are ava ilable at the EPA internet site http://www.epa.gov/oppefed1/models/water/

.Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 7 of 28 TABLE 3 EDWCs for Acetamiprid .* Source of Drinking Water [Model] EDWCs (ppm)

, scatter bait

, 0.082 lbs ai/A, 24X, 3

- day RTI, ground. EDWCs (ppm), c ranberries

, 0.13 lbs ai/A, 2 X , 7

- day RTI , aerial

. Surface water [FIRST] Acute = 0.0815 Acute = 0.0883
Groundwater [PRZM

- GW] Post

- breakthrough average = 0.045 (Daily peak = 0.0497) --

* The highest EDWCs for the proposed and previously evaluated use scenarios are in bold

- face type

.



### For the acute assessment, an EDWC of 0.08 83 pp m was entered into the DEEM

- FCID M odel for “water, direct, all sources” and “water, indirect, all sources.” For the chronic assessment, the

value of 0.045 pp m was used for t he same inputs

.

V

. DEEM

- FCID Program and Consumption Information

Acetamiprid acute and chronic dietary exposure assessments were conducted using DEEM

FCID, Version 3.16, which incorporates 2003

- 2008 consumption data from USDA’s

NHANES/WWEIA. The data are based on the reported consumption of more than 20,000

individuals over two non

- consecutive survey days. Foods “as consumed” ( such as apple pie) are

linked to EPA

- defined food commodities ( such as apples, peeled fruit

– cooked

, fresh or N/S

, baked; or wheat flour

– cooked

, fresh or N/S, baked) using publicly available recipe translation files developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire US population and within population subgroups. However, for

acute exposure assessment, consumption data are retained as individual consumption events. Based on analysis of the 2003

- 2008 WWEIA consumption data, which took into account dietary patterns and survey respondents, HED concluded that it is most appropriate to report risk for the following population subgroups: T he general US population, all infants (<1 year old), children

1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, adults 20

- 49, females 13

- 49, and adults 50

- 99 years old.

For a chronic dietary exposure as sessment, an estimate of the residue level in each food or food

form ( such as orange or orange juice) on the food commodity residue list is multiplied by the average daily consumption estimate for that food/food form to produce a residue intake estimate. The resulting residue intake estimate for each food/food form is summed with the residue intake estimates for all other food/food forms on the commodity residue list to arrive at the total average estimated exposure. Exposure is expressed in mg/kg body we ight/day and as a percent of the cPAD. This procedure is performed for each population subgroup.

For an acute exposure assessment, individual one

- day food consumption data are used on an

individual

- by

- individual basis. The reported consumption amounts of each food item can be multiplied by a residue point estimate

, and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pairings with residue

values

, and then summed in a probabilisti c assessment. The resulting distribution of exposures is expressed as a percentage of the aPAD on both a user ( such as only those who reported eatingAcetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 8 of 28 

### relevant commodities/food forms) and a per

- capita ( such as those who reported eating the

relevant commodi ties as well as those who did not) basis. In accordance with HED policy, per capita exposure and risk are reported for analyses performed at all levels of refinement. However, for deterministic assessments, any significant differences in user v ersu s per capita exposure and risk are specifically identified and noted in the risk assessment.

V I. Toxicological Information

Doses and endpoints for evaluating dietary exposure to acetamiprid are summarized in Table 4

, below

.

T ABLE 4 Acetamiprid Toxicological Doses/Endpoints for Dietary Risk Assessment.

Exposure

Scenario Point of

Departure Uncertainty/FQPA

Safety Factors RfD, PAD Study and Toxicological Effects

Acute Dietary

(All Populations) NOAEL=

10.0 mg/kg/day UF A = 10 X

UF H = 10X FQPA SF= 1X Acute RfD =

0.10 mg/kg/day

aPAD = 0.10 mg/kg/day Developmental neurotoxicity

, r at

.

LOAEL = 45.0 mg/kg/day

, based on decreased startle response on PND20/60

in males

.

Co

- critical study, a cute n eurotox icity

,

r at

. LOAEL = 30 mg/kg/day

, based on reduced locomotor activity in males.

Chronic Dietary

( A ll populations) NOAEL =

7.1 mg/kg/day UF A = 10 X

UF H = 10X FQPA SF= 1X Chronic RfD =

0.071 mg/kg/day

cPAD = 0.071 mg/kg/day Chronic/oncogenicity, r at

. LOAEL=

17.5 mg/kg/day

, based on reduced bod y weight and body weight gain (female )

a nd hepatocellular vacuolation (male ).

Cancer (All routes) Not likely to be a human carcinogen.

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose

- response data

, and used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF =

uncertain ty factor. UF A = extrapolation from animal to human (int e rspecies). UF H = potential variation in sensitivity among members of the human population (intr a species). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = reference dose.



### VI I

. Results/Discussion

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds

100% of the PAD. The DEEM

- FCID analyses estimate the dietary exposure of the US population and various popul ation subgroups. The results reported in Table 5 (below) are for theAcetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 9 of 28 

### general U S p opulation, all infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth

13

- 19, females 13

- 49, adults 20

- 49, and adults 50

- 99 years.

Risk estimates are below HED’s LOC for the US population and all population subgroups for both acute and chronic exposure scenarios. As previously noted

, and per HED policy, residue

estimates associated with the FHE uses are not included in the acute dietary assessment.

T ABLE 5 Summary of Dietary Exposure and Risk Estimates for Acetamiprid.
Population Subgroup * Acute (95th Percentile) Chronic
Exposure (mg/kg/day) % a PAD Exposure (mg/kg/day) % c PAD

US Population (total) 0.0247 12 2 5 0.009989 1 4

All infants (<1 year) 0.050 938 5 1 0.018612 2 6

Children 1

- 2 y ea rs 0.067 393 6 7 0.043166 61

Children 3

- 5 y ea rs 0.045 688 4 6 0.028154 40

Children 6

- 12 y ea rs 0.02 6021 2 6 0.013964 20

Youth 13

- 19 y ea rs 0.015309 1 5 0.007674 11

Adults 20

- 49 y ea rs 0.015 68 2 16 0.007101 10

Adults 50

- 99 y ea rs 0.015 579 1 6 0.007532 11

Females 13

- 49 y ea rs 0.015 939 1 6 0.007299 10

* Populations with the highest exposure estimates are bolded

.



### VII I

. Characterization of Inputs/Outputs

The acute and chronic dietary analyses in this assessment should be considered highly conservative, screening level evaluations , since tolerance level residues were used

, a long with the assumption of 100% CT

. There are PDP data that show the inputs of this assessment are an order of magnitude higher or more than what is b eing found in the monitoring data. In addition,

the scenario s modeled for drinking water, use of a scatter bait and use on cranberries , resulted in the highest potential for acetamiprid in surface and ground water sources of drinking water. The resulting exposure estimates are likely to overestimate actual dietary exposures for the US population and the assessed population subgroups.

IX

. Conclusions

Based on the results of highly conservative analyses, acute and chronic dietary exposure s to acetamiprid are below HED’s LOC for a ll population subgroups when all existing and proposed uses for acetamiprid are included in the dietary risk assessment s

.Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 10 of 28 

### X. List of Attachments

1. Input Listing for the Acute Dietary Assessment of Acetamiprid

. 2. Summary of the Acute Dietary Exposure Estimates for Acetamiprid.

3. I nput Listing for the Chronic Dietary Assessment of Acetamiprid

. 4. Summary of the Chronic Dietary Exposure Estimates for Acetamiprid.Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 11 of 28 

### Attach ment 1. I nput L 

### isting for the A 

### cute D 

### ietary A 

### ssessment of A 

### cetamipri d.

Filename: C: \ Users \ wdrew \ Documents \ AcetamipridDEEM081215AcuteInput.R08 Chemical: Acetamiprid RfD(Chronic): .071 mg/kg bw/day NOEL(Chronic): 7.1 mg/kg bw/day RfD(Acute): .1 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/ day Date created/last modified: 08

- 12

- 2015/09:40:42 Program ver. 3.16, 03

- 08

- d Comment: Acute/Chronic

- UFs = 100

----------------------------------------------------------------------------------- EPA Crop De f Res Adj.Factors Comment Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ ------- 1400003000 14 Almond 0.100000 1.0 00 1.000
1400004000 14 Almond, oil 0.100000 1.000 1.000
1400004001 14 Almond, oil

- babyfood 0.100000 1.000 1.000

1400003001 14 Almond

- babyfood 0.100000 1.000 1.000

0401005000 4A Amaranth, leafy 3.000000 1.000 1.000 1100009000 11 Apple, dried 1.000000 8.000 1.000 1100009001 11 Apple, dried

- babyfood 1.000000 8.000 1.000 1100007000 11 Apple, fruit with peel 1.000000 1.000 1.000 1100010000 11 Apple, juice 1.000000 0.880 1.000 1100010001 11 Apple, juice

- babyfood 1.000000 0.880 1.000 1100008000 11 Apple, peeled fruit 1.000000 1 .000 1.000 1100008001 11 Apple, peeled fruit

- babyfood 1.000000 1.000 1.000 1100011000 11 Apple, sauce 1.000000 1.000 1.000 1100011001 11 Apple, sauce

- babyfood 1.000000 1.000 1.000

1202012000 12B Apricot 1.200000 1.000 1.000 1202013000 12B Apricot, dried 1.200000 2.900 1.000 1202014000 12B Apricot, juice 1.200000 1.000 1.000 1202014001 12B Apricot, juice

- babyfood 1.200000 1.000 1.000 1202012001 12B Apricot

- babyfood 1.200000 1.000 1.000
0103015001 1CD Arrowroot, flour

- babyfood 0.010000 1.000 1.000

0103017000 1CD Artichoke , Jerusalem 0.010000 1.000 1.000 0401018000 4A Arugula 3.000000 1.000 1.000 9500019000 O Asparagus 0.800000 1.000 1.000 0902021000 9B Balsam pear 0.500000 1.000 1.000
0602031000 6B Bean, broad, succulent 0.400000 1.000 1.000 0602033000 6B Bean, cowpea, succulent 0.400000 1.000 1.000
0602037000 6B Bean, lima, succulent 0.400000 1.000 1.000 0601043000 6A Bean, snap, succulent 0.600000 1.000 1.000 0601043001 6A Bean, snap, succulent

- babyfood 0.600000 1.000 1.000
3100047000 31 Beef, fat 0.200000 1.000 1.000
3100047001 31 Beef, f at

- babyfood 0.200000 1.000 1.000 3100048000 31 Beef, kidney 0.700000 1.000 1.000
3100049000 31 Beef, liver 0.700000 1.000 1.000
3100049001 31 Beef, liver

- babyfood 0.700000 1.000 1.000
3100044000 31 Beef, meat 0.300000 1.000 1.000 3100046000 31 Beef, meat byproducts 0.700000 1.000 1.000 3100046001 31 Beef, meat byproducts

- babyfood 0.700000 1.000 1.00 0
3100045000 31 Beef, meat, dried 0.300000 1.920 1.000
3100044001 31 Beef, meat

- babyfood 0.300000 1.000 1.000 1301055000 13A Blackberry 1.600000 1.000 1.000

1301056000 13A Black berry, juice 1.600000 1.000 1.000 1301056001 13A Blackberry, juice

- babyfood 1.600000 1.000 1.000 1302057000 13B Blueberry 1.600000 1.000 1.000 1302057001 13B Blueberry

- babyfood 1.600000 1.000 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 12 of 28 1301058000 13A Boysenberry 1.600000 1.000 1.000

1400059000 14 Brazil nut 0.100000 1.000 1.000

0501061000 5A Broccoli 1.200000 1.000 1.000

0502063000 5B Broccoli raab 15.000000 1.000 1.000
0501062000 5A Broccoli, Chinese 1.200000 1.000 1.000

0501061001 5A Broccoli

- babyfood 1.200000 1.000 1.000 0501064000 5A Brussels sprouts 1.200000 1.000 1.000

1400068000 14 Butternut 0.100000 1.000 1.000 0501069000 5A Cabbage 1.200000 1.000 1.000 0502070000 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000 0501072000 5A Cabbage, Chinese, mustard 1.200000 1.000 1.000 0501071000 5A Cabbage, Chinese, napa 1.200000 1.000 1.000 0901075000 9A Cantaloupe 0.500000 1.000 1.000

0402076000 4B Cardoon 3.000000 1.000 1.000

1400081000 14 Cashew 0.100000 1.000 1.000

0103082000 1CD Cassava 0.010000 1.000 1.000

0103082001 1CD Cassava

- babyfood 0.010000 1.000 1.000

0501083000 5A Cauliflower 1.200000 1.000 1.000 0402085000 4B Celery 3.000000 1.000 1.000 0402086000 4B Celery, juice 3.000000 1.000 1.000 0402085001 4B Celery

- babyfood 3.000000 1.000 1.000

0402087000 4B Celtuce 3.000000 1.000 1.00 0 0902088000 9B Chayote, fruit 0.500000 1.000 1.000 1201090000 12A Cherry 1.200000 1.000 1.000 1201091000 12A Cherry, juice 1.200000 1.500 1.000

1201091001 12A Cherr y, juice

- babyfood 1.200000 1.500 1.000 1201090001 12A Cherry

- babyfood 1.200000 1.000 1.000

1400092000 14 Chestnut 0.100000 1.000 1.000
4000096000 40 Chicken, fat 0.010000 1.000 1.000
4000096001 40 Chicken, fat

- babyfood 0.010000 1.000 1.000
4000094000 40 Chicken, liver 0.050000 1.000 1.000
4000093000 40 Chicken, meat 0.010000 1.000 1.000 4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000 4000095001 40 Chicken, meat byproducts

- babyfoo 0.050000 1.000 1.000
4000093001 40 Chicken, meat

- babyfood 0.010000 1.000 1.000
4000097000 40 Chicken, skin 0.050000 1.000 1.000
4000097001 40 Chicken, skin

- babyfood 0.050000 1.000 1.000 0902102000 9B Chinese waxgourd 0.500000 1.000 1.000
0302103000 3B Chive, fresh leaves 4.500000 1.000 1.000 0401104000 4A Chrysanthemum, garland 3.000000 1.000 1.000

1001106000 10A Citron 1.000000 1.000 1.000 1001107000 10A Citrus hybrids 1.000000 1.000 1.000
1001108000 10A Citrus, oil 1.000000 1.000 1.000

0502117000 5B Collards 15.000000 1.000 1.000
1500127000 15 Corn, s weet 0.010000 1.000 1.000
1500127001 15 Corn, sweet

- babyfood 0.010000 1.000 1.000
2003128000 20C Cottonseed, oil 0.600000 1.000 1.000
2003128001 20C Cottonseed, oil

- babyfood 0.600000 1.000 1.000 1100129000 11 Crabapple 1.000000 1.000 1.000 1307130000 13G Cranberry 0.600000 1.000 1.000 1307131000 13G Cranberry, dried 0.600000 1.000 1.00 0 1307132000 13G Cranberry, juice 0.600000 1.100 1.000 1307132001 13G Cranberry, juice

- babyfood 0.600000 1.100 1.000 1307130001 13G Cranberry

- babyfood 0.600000 1.000 1.000

0401133000 4A Cress , garden 3.000000 1.000 1.000 0401134000 4A Cress, upland 3.000000 1.000 1.000

0902135000 9B Cucumber 0.500000 1.000 1.000

1302136000 13B Currant 1.600000 1.000 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 13 of 28 1302137000 13B Currant, dried 1.600000 1.000 1.000
0401138000 4A Dandelion, leaves 3.000000 1.000 1.000
0103139000 1CD Dasheen, corm 0.010000 1.000 1.000 7000146000 70 Egg, white 0.010000 1.000 1.000 7000146001 70 Egg, white (solids)

- babyfood 0.010000 1.000 1.000 7000145000 70 Egg, whol e 0.010000 1.000 1.000 7000145001 70 Egg, whole

- babyfood 0.010000 1.000 1.000 7000147000 70 Egg, yolk 0.010000 1.000 1.000 7000147001 70 Egg, yolk

- babyfood 0.010000 1.000 1.000 0802148000 8BC Eggplant 0.200000 1.000 1.000 1302149000 13B Elderberry 1.600000 1.000 1.000

0401150000 4A Endive 3.000000 1.000 1.000
0402152000 4B Fennel, Florence 3.000000 1.000 1.000
0301165000 3A Garlic, bulb 0.020000 1.000 1.000
0301165001 3A Garlic, bulb

- babyfood 0.020000 1.000 1.000 0103166000 1CD Ginger 0.010000 1.000 1.000 0103167000 1CD Ginger, dried 0.010000 1.000 1.000 0103166001 1CD Ginger

- babyfood 0.010000 1.000 1.000
3200171000 32 Goat, fat 0.200000 1.000 1.000 3200172000 32 Goat, kidney 0.700000 1.000 1.000
3200173000 32 Goat, liver 0.700000 1.000 1.000
3200169000 32 Goat, meat 0.300000 1.000 1.00 0 3200170000 32 Goat, meat byproducts 0.700000 1.000 1.000 1302174000 13B Gooseberry 1.600000 1.000 1.000 1304175000 13D Grape 0.350000 1.000 1.000 1304176000 13D Grape , juice 0.350000 1.000 1.000 1304176001 13D Grape, juice

- babyfood 0.350000 1.000 1.000 9500177000 O Grape, leaves 0.350000 1.000 1.000 9500178000 O Grape, raisin 0.350000 0.900 1.000 1304179000 13D Grape, wine and sherry 0.350000 1.000 1.000 1003180000 10C Grapefruit 1.000000 1.000 1.000 1003181000 10C Grapefruit, juice 1.000000 0.160 1.000

1400155000 14 Hazelnut 0.100000 1.000 1.000
1400156000 14 Hazelnut, oil 0.100000 1.000 1.000 1400185000 14 Hickory n ut 0.100000 1.000 1.000 0901187000 9A Honeydew melon 0.500000 1.000 1.000
3300189000 33 Horse, meat 0.300000 1.000 1.000 1302191000 13B Huckleberry 1.600000 1.000 1.000

0502194000 5B Kale 15.000000 1.000 1.000 1304195000 13D Kiwifruit, fuzzy 0.350000 1.000 1.000

0501196000 5A Kohlrabi 1.200000 1.000 1.000 1002197000 10B Kumquat 1.000000 1.000 1.000

0302198000 3B Leek 4.500000 1.000 1.000

1002199000 10B Lemon 1.000000 1.000 1.000
1002200000 10B Lemon, juice 1.000000 2.000 1.000 1002200001 10B Lemon, juice

- babyfood 1.000000 2.000 1.000 1002201000 10B Lemon, peel 1.000000 1.000 1.000
0401204000 4A Lettuce, head 3.000000 1.000 1.000
0401205000 4A Lettuce, leaf 3.000000 1.000 1.000

1002206000 10B Lime 1.000000 1.000 1.000 1002207000 10B Lime, juice 1.000000 2.000 1.00 0 1002207001 10B Lime, juice

- babyfood 1.000000 2.000 1.000 1301208000 13A Loganberry 1.600000 1.000 1.000 1100210000 11 Loquat 1.000000 1.000 1.000

1400213000 14 Macad amia nut 0.100000 1.000 1.000 3800221000 38 Meat, game 0.300000 1.000 1.000
3600222000 36 Milk, fat 0.300000 1.000 1.000
3600222001 36 Milk, fat

- baby food/infant for mu 0.300000 1.000 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 14 of 28 3600223000 36 Milk, nonfat solids 0.300000 1.000 1.000
3600223001 36 Milk, nonfat solids

- baby food/in 0.300000 1.000 1.000
3600225001 36 Milk, sugar (lactose)

- baby food/ 0.300000 1.000 1.000
3600224000 36 Milk, water 0.300000 1.000 1.000
3600224001 36 Milk, water

- babyfood/infant form 0.300000 1.000 1.000
0502229000 5B Mustard g reens 15.000000 1.000 1.000

1202230000 12B Nectarine 1.200000 1.000 1.000

0802234000 8BC Okra 0.200000 1.000 1.000
0301237000 3A Onion, bulb 0.020000 1.000 1.000
0301238000 3A Onion, bulb, dried 0.020000 9.000 1.000
0301238001 3A Onion, bulb, dried

- babyfood 0.020000 9.000 1.000
0301237001 3A Onion, bulb

- babyfood 0.020000 1.000 1.000 0302239000 3B Onion, green 4.500000 1.000 1.000 1001240000 10A Orange 1.000000 1.000 1.000 1001241000 10A Orange, juice 1.000000 0.160 1.000 1001241001 10A Orange, juice

- babyfood 1.000000 0.160 1.000 1001242000 10A Orange, peel 1.000000 1.000 1.000 0401248000 4A Parsley, leaves 3.000000 1.000 1.000 0601257000 6A Pea, edible podded, succulent 0.600000 1.000 1.000 0602259000 6B Pea, pigeon, succulent 0.400000 1.000 1.000
0602255000 6B Pea, succulent 0.400000 1.000 1.000
0602255001 6B Pea, succulent

- babyfood 0.400000 1.000 1.00 0

1202260000 12B Peach 1.200000 1.000 1.000
1202261000 12B Peach, dried 1.200000 2.900 1.000
1202261001 12B Peach, dried

- babyfood 1.200000 2.900 1.000

1202262000 12B Peach , juice 1.200000 1.000 1.000 1202262001 12B Peach, juice

- babyfood 1.200000 1.000 1.000

1202260001 12B Peach

- babyfood 1.200000 1.000 1.000

1100266000 11 Pear 1.000000 1.000 1.000
1100267000 11 Pear, dried 1.000000 6.250 1.000 1100268000 11 Pear, juice 1.000000 0.880 1.000 1100268001 11 Pear, juice

- babyfood 1.000000 0.880 1.000

1100266001 11 Pear

- babyfood 1.000000 1.000 1.000

1400269000 14 Pecan 0.100000 1.000 1.000 0802270000 8B Pepper, b ell 0.200000 1.000 1.000 0802271000 8B Pepper, bell, dried 0.200000 1.000 1.000 0802271001 8B Pepper, bell, dried

- babyfood 0.200000 1.000 1.000 0802270001 8B Pepper, bell

- babyfood 0.200000 1.000 1.000 0802272000 8BC Pepper, nonbell 0.200000 1.000 1.000 0802273000 8BC Pepper, nonbell, dried 0.200000 1.000 1.000 0802272001 8BC Pepper, nonbell

- babyfood 0.200000 1.000 1.000

1400282000 14 Pistachio 0.100000 1.000 1.000

1203285000 12C Plum 1.200000 1.000 1.000 1203287000 12C Plum, prune, dried 0.400000 1.000 1.000 1203287001 12C Plum, p rune, dried

- babyfood 0.400000 1.000 1.000 1203286000 12C Plum, prune, fresh 0.200000 1.000 1.000 1203286001 12C Plum, prune, fresh

- babyfood 0.200000 1.000 1.000 1203288000 12C Plum, prune, juice 0.400000 1.400 1.000 1203288001 12C Plum, prune, juice

- babyfood 0.400000 1.400 1.000

1203285001 12C Plum

- babyfood 1.200000 1.000 1.000
3400293000 34 Pork, fat 0.100000 1.000 1.00 0
3400293001 34 Pork, fat

- babyfood 0.100000 1.000 1.000 3400294000 34 Pork, kidney 0.200000 1.000 1.000
3400295000 34 Pork, liver 0.200000 1.000 1.000
3400290000 34 Pork, meat 0.100000 1.000 1.000 3400292000 34 Pork, meat byproducts 0.200000 1.000 1.000 3400292001 34 Pork, meat byproducts

- babyfood 0.200000 1.000 1.000
3400290001 34 Pork, meat

- babyfood 0.100000 1.000 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 15 of 28 3400291000 34 Pork, skin 0.200000 1.000 1.000 0103296000 1C Potato, chips 0.010000 1.000 1.000 0103297000 1C Potato, dry (granules/ flakes) 0.010000 6.500 1.000 0103297001 1C Potato, dry (granules/ flakes)

- b 0.010000 6.500 1.000
0103298000 1C Potato, flour 0.010000 6.500 1.000
0103298001 1C Potato, f lour

- babyfood 0.010000 6.500 1.000 0103300000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 0103300001 1C Potato, tuber, w/o peel

- babyfood 0.010000 1.000 1.000 0103299000 1C Potato, tuber, w/peel 0.010000 1.000 1.000 0103299001 1C Potato, tuber, w/peel

- babyfood 0.010000 1.000 1.000 6000304000 60 Poultry, other, fat 0.010000 1.000 1.000 6000302000 60 Poultry, other, liver 0.050000 1.000 1.000 6000301000 60 Poultry, other, meat 0.010000 1.000 1.000 6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000 6000305000 60 Poultry, other, skin 0.050000 1.000 1.000

1003307000 10C Pummelo 1.000000 1.000 1.000 0902308000 9B Pumpkin 0.500000 1.000 1.000 0902309000 9B Pumpkin, seed 0.500000 1.000 1.000
1100310000 11 Quince 1.000000 1.000 1.000
3900312000 39 Rabbit, meat 0.300000 1.000 1.000

0401313000 4A Radicchio 3.000000 1.000 1.000 0502318000 5B Rape greens 15.000000 1.000 1.00 0 2001319000 20A Rapeseed, oil 0.010000 1.000 1.000 2001319001 20A Rapeseed, oil

- babyfood 0.010000 1.000 1.000 1301320000 13A Raspberry 1.600000 1.000 1.000 1301321000 13A Raspb erry, juice 1.600000 1.000 1.000 1301321001 13A Raspberry, juice

- babyfood 1.600000 1.000 1.000 1301320001 13A Raspberry

- babyfood 1.600000 1.000 1.000

0402322000 4B Rhubarb 3.000000 1.000 1.000
0301338000 3A Shallot, bulb 0.020000 1.000 1.000
0302338500 3B Shallot, fresh leaves 4.500000 1.000 1.000 3500341000 35 Sheep, fat 0.200000 1.000 1.000 3500341001 35 Sheep, fat

- babyfood 0.200000 1.000 1.000 3500342000 35 Sheep, kidney 0.700000 1.000 1.000 3500343000 35 Sheep, li ver 0.700000 1.000 1.000 3500339000 35 Sheep, meat 0.300000 1.000 1.000 3500340000 35 Sheep, meat byproducts 0.700000 1.000 1.000 3500339001 35 Sheep, meat

- babyfood 0.300000 1.000 1.000 0603348000 6C Soybean, flour 0.030000 1.000 1.000 1F7844 0603348001 6C Soybean, flour

- babyfood 0.030000 1.000 1.000 1F7844 0600350000 6 Soybean, oil 0.030000 1 .000 1.000 1F7844 0600350001 6 Soybean, oil

- babyfood 0.030000 1.000 1.000 1F7844 0600347000 6 Soybean, seed 0.030000 1.000 1.000 1F7844 0600349000 6 Soybean, soy milk 0.030000 1.000 1 .000 1F7844 0600349001 6 Soybean, soy milk

- babyfood or in 0.030000 1.000 1.000 1F7844 0401355000 4A Spinach 3.000000 1.000 1.000 0401355001 4A Spinach

- babyfood 3.000000 1.000 1.000

090235 6000 9B Squash, summer 0.500000 1.000 1.000 0902356001 9B Squash, summer

- babyfood 0.500000 1.000 1.000 0902357000 9B Squash, winter 0.500000 1.000 1.000 0902357001 9B Squash, winter

- babyfood 0.500000 1.000 1.000 1307359000 13G Strawberry 0.600000 1.000 1.000 1307360000 13G Strawberry, juice 0.600000 1.000 1.000 1307360001 13G Strawberry, juice

- babyfood 0.600 000 1.000 1.000 1307359001 13G Strawberry

- babyfood 0.600000 1.000 1.000 0103366000 1CD Sweet potato 0.010000 1.000 1.000 0103366001 1CD Sweet potato

- babyfood 0.010000 1.000 1.000

0402 367000 4B Swiss chard 3.000000 1.000 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 16 of 28 1001369000 10A Tangerine 1.000000 1.000 1.000 1001370000 10A Tangerine, juice 1.000000 2.300 1.000
0103371000 1CD Tanier, corm 0.010000 1.000 1.000
9500372000 O Tea, dried 50.000000 1.000 1.000
9500373000 O Tea, instant 50.000000 1.000 1.000

0801374000 8A Tomatillo 0.200000 1.000 1.000

0801375000 8A Tomato 0.200000 1.000 1.000
0801380000 8A Tomato, Tree 0.200000 1.000 1.000
0801378000 8A Tomato, dried 0.200000 14.300 1.000
0801378001 8A Tomato, dried

- babyfood 0.200000 14.300 1.000 0801379000 8A Tomato, juice 0.200000 1.500 1.000 0801376000 8A Tomato, paste 0.400000 1.000 1.000 0801376001 8A Tomato, paste

- babyfood 0.400000 1.000 1.000 0801377000 8A Tomato, puree 0.200000 1.400 1.000 0801377001 8A Tomato, puree

- babyfood 0.200000 1.400 1.000

0801375001 8A Tomato

- babyfood 0.200000 1.000 1.000 5000385000 50 Turkey, fat 0.010000 1.000 1.000 5000385001 50 Turkey, fat

- babyfood 0.010000 1.000 1.000 5000383000 50 Turkey, liver 0.050000 1.000 1.000 5000383001 50 Turkey, liver

- babyfood 0.050000 1.000 1.000 5000382000 50 Turkey, meat 0.010000 1.000 1.000 5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.00 0 5000384001 50 Turkey, meat byproducts

- babyfood 0.050000 1.000 1.000 5000382001 50 Turkey, meat

- babyfood 0.010000 1.000 1.000 5000386000 50 Turkey, skin 0.050000 1.000 1.000

5000386001 50 Turke y, skin

- babyfood 0.050000 1.000 1.000

0103387000 1CD Turmeric 0.010000 1.000 1.000 0502389000 5B Turnip, greens 15.000000 1.000 1.000

1400391000 14 Walnut 0.100000 1.000 1.000
8601000000 86A Water, direct, all sources 0.088300 1.000 1.000
8602000000 86B Water, indirect, all sources 0.088300 1.000 1.000

0901399000 9A Watermelon 0.500000 1.000 1.000 0901400000 9A Watermelon, juice 0.500000 1.000 1.000

0103407000 1CD Yam bean 0.010000 1.000 1.000
0103406000 1CD Yam, true 0.010000 1.000 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 17 of 28 

### Attachment 2. Summary of the Acute Dietary Exposure Estimates for Acetamiprid.

US EPA Ver. 3.18, 03

- 08

- d

DEEM

- FCID ACUTE Analysis for ACETAMIPRID NHANES 2003

- 2008 2

- Day Residue file: AcetamipridDEEM081215AcuteInput.R08 Adjustment factor #2 NOT used. Analysis Date: 08

- 14

- 2015/13:52:09 Residue file dated: 08

- 12

- 2015/09:40:42 NOEL (Acute) = 10.000000 mg/kg body

- wt/day
RAC/FF intake summed over 24 hours
Run Comment: "Acute/Chronic

- UFs = 100"

===============================================================================

Summary calculations

-- per capita:

--- 95th Percentile

---- --- 99th Percentile

---- --- 99.9th Percentile

---- Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population:

0.024712 24.71 404 0.046503 46.50 215 0.08 4495 84.50 118

All Infants:

0.050938 50.94 196 0.075881 75.88 131 0.120754 120.75 82

Children 1

- 2:

0.067393 67.39 148 0.100822 100.82 99 0.189480 189.48 52

Children 3

- 5:

0.045688 45.69 218 0.067830 67.83 147 0.103995 104.00 96

Children 6

- 12:

0.026021 26.02 384 0.041169 41.17 242 0.068847 68.85 145

Youth 13

- 19:

0.015309 15.31 653 0.022617 22.62 442 0.054350 54.35 183

Adults 20

- 49:

0.015682 15.68 637 0.024242 24.24 412 0.043397 43.40 230

Adults 50

- 99:

0.015579 15.58 641 0.028041 28.04 356 0.057342 57.34 174

Female 13

- 49:

0.015939 15.9 4 627 0.024231 24.23 412 0.043220 43.22 231Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 18 of 28 

### Attachm ent 3

. Input L isting for the Chronic D ietary A ssessment of A cetamiprid.

Filename: C: \ Users \ wdrew \ Documents \ AcetamipridDEEM061015ChronicInput.R08 Chemical: Acetamiprid
RfD(Chronic): 0 .071 mg/kg bw/day NOEL(Chronic): 7.1 mg/kg bw/day

RfD(Acute): 0 .1 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day
Date created/last modified: 06

- 10

- 2015/09:03:12 Program ver. 3.16, 03

- 08

- d Comment: Acute/Chronic

- UFs = 100

-------------- --------------------------------------------------------------------- EPA Crop Def Res Adj.Factors Comment Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ ------- 9500001000 O Acerola 0.010000 1.000 1.000 FHE Use
1800002000 18 Alfalfa, seed 0.010000 1.000 1.000 FHE Use

1400003000 14 Almo nd 0.100000 1.000 1.000
1400004000 14 Almond, oil 0.100000 1.000 1.000
1400004001 14 Almond, oil

- babyfood 0.100000 1.000 1.000

1400003001 14 Almond

- babyfood 0.100000 1.000 1.000 9500006000 O Amaranth, grain 0.010000 1.000 1.000 FHE Use 0401005000 4A Amaranth, leafy 3.000000 1.000 1.000 1100009000 11 Apple, dried 1.000000 8 .000 0.200 1100009001 11 Apple, dried

- babyfood 1.000000 8.000 0.200 1100007000 11 Apple, fruit with peel 1.000000 1.000 0.200 1100010000 11 Apple, juice 1.000000 1.300 0.200

1100010001 11 Apple, juice

- babyfood 1.000000 1.300 0.200 1100008000 11 Apple, peeled fruit 1.000000 1.000 0.200 1100008001 11 Apple, peeled fruit

- babyfood 1.000000 1.000 0.200 1100011000 11 Apple, sauce 1.000000 1.000 0.200 1100011001 11 Apple, sauce

- babyfood 1.000000 1.000 0.200 1202012000 12B Apricot 1.200000 1.000 1.000 1202013000 12B Apricot, dried 1.200000 6.000 1.000 1202014000 12B Apricot, juice 1.200000 1.000 1.000 1202014001 12B Apricot, juice

- babyfood 1.200000 1.000 1.000 1202012001 12B Apricot

- babyfood 1.200000 1.000 1.000

010301500 0 1CD Arrowroot, flour 0.010000 1.000 1.000
0103015001 1CD Arrowroot, flour

- babyfood 0.010000 1.000 1.000
0103017000 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 9500016000 O Artichoke, globe 0.010000 1.000 1.000 FHE Use 0401018000 4A Arugula 3.000000 1.000 1.000 9500019000 O Asparagus 0.800000 1.000 1.000

9500020000 O Avocado 0.010000 1.000 1.000 FHE Use 0902021000 9B Balsam pear 0.500000 1.000 1.000
9500022000 O Bamboo, shoots 0.010000 1.000 1.000 FHE Use

9500023000 O Banana 0.010000 1.000 1.000 FHE Use
9500024000 O Banana, dried 0.010000 1.000 1.000 FHE Use
9500024001 O Banana, dried

- babyfood 0.010000 1.000 1.000 FHE Use

9500023001 O Banana

- babyfood 0.010000 1.00 0 1.000 FHE Use 1500027000 15 Barley, bran 0.010000 1.000 1.000 FHE Use 1500026000 15 Barley, flour 0.010000 1.000 1.000 FHE Use 1500026001 15 Barley, flour

- babyfood 0.010000 1.000 1 .000 FHE Use 1500025000 15 Barley, pearled barley 0.010000 1.000 1.000 FHE Use 1500025001 15 Barley, pearled barley

- babyfood 0.010000 1.000 1.000 FHE Use
1901029000 19A Basil, dried leaves 0.010000 1.000 1.000 FHE Use 1901029001 19A Basil, dried leaves

- babyfood 0.010000 1.000 1.000 FHE Use
1901028000 19A Basil, fresh leaves 0.010000 1.000 1.000 FHE Use
1901028001 19A Basil, fresh leaves

- babyfood 0.010000 1.000 1.000 FH E UseAcetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 19 of 28 0603035000 6C Bean, great northern, seed 0.010000 1.000 1.000 FHE Use
0603030000 6C Bean, black, seed 0.010000 1.000 1.000 FHE Use
0603032000 6C Bean, broad, seed 0.010000 1.000 1.000 FHE Us e 0602031000 6B Bean, broad, succulent 0.400000 1.000 1.000 0603034000 6C Bean, cowpea, seed 0.010000 1.000 1.000 FHE Use 0602033000 6B Bean, cowpea, succulent 0.400000 1.000 1.000

0603036000 6C Bean, kidney, seed 0.010000 1.000 1.000 FHE Use
0603038000 6C Bean, lima, seed 0.010000 1.000 1.000 FHE Use
0602037000 6B Bean, lima, succulent 0.400000 1.000 1.000 0603039000 6C Bean, mung, seed 0.010000 1.000 1.000 FHE Use 0603040000 6C Bean, navy, seed 0.010000 1.000 1.000 FHE Use 0603041000 6C Bean, pink, seed 0.010000 1.000 1.000 FHE Use 0603042000 6C Bean, pinto, seed 0.010000 1.000 1.000 FHE Use 0601043000 6A Bean, snap, succulent 0.600000 1.000 1.000 0601043001 6A Bean, snap, succulent

- babyfood 0.600000 1.000 1.000
3100047000 31 Beef, fat 0.200000 1.000 1.000
3100047001 31 Beef, fat

- babyfood 0.200000 1.000 1.000 3100048000 31 Beef, kidney 0.700000 1.000 1.000
3100049000 31 Beef, liver 0.700000 1.000 1.0 00
3100049001 31 Beef, liver

- babyfood 0.700000 1.000 1.000
3100044000 31 Beef, meat 0.300000 1.000 1.000 3100046000 31 Beef, meat byproducts 0.700000 1.000 1.000

3100046001 31 Beef , meat byproducts

- babyfood 0.700000 1.000 1.000
3100045000 31 Beef, meat, dried 0.300000 1.920 1.000
3100044001 31 Beef, meat

- babyfood 0.300000 1.000 1.000 0101050000 1AB Beet, garden, roots 0.010000 1.000 1.000 0101050001 1AB Beet, garden, roots

- babyfood 0.010000 1.000 1.000 0200051000 2 Beet, garden, tops 0.010000 1.000 1.000 FHE Use 0101052000 1A Beet, sugar 0.010000 1 .000 1.000 0101053000 1A Beet, sugar, molasses 0.010000 1.000 1.000 0101053001 1A Beet, sugar, molasses

- babyfood 0.010000 1.000 1.000 0101052001 1A Beet, sugar

- babyfood 0.010000 1.000 1.000

9500054000 O Belgium endive 0.010000 1.000 1.000 FHE Use 1301055000 13A Blackberry 1.600000 1.000 1.000 1301056000 13A Blackberry, juice 1.600000 1.000 1.000 1301056001 13A Blackberry, j uice

- babyfood 1.600000 1.000 1.000 1302057000 13B Blueberry 1.600000 1.000 1.000 1302057001 13B Blueberry

- babyfood 1.600000 1.000 1.000 1301058000 13A Boysenberry 1.6 00000 1.000 1.000

1400059000 14 Brazil nut 0.100000 1.000 1.000

9500060000 O Breadfruit 0.010000 1.000 1.000 FHE Use

0501061000 5A Broccoli 1.200000 1.000 1.000

0502063000 5B Broccoli raab 15.000000 1.000 1.000
0501062000 5A Broccoli, Chinese 1.200000 1.000 1.000

0501061001 5A Broccoli

- babyfood 1.200000 1.000 1.000 0501064000 5A Brussels sprouts 1.200000 1.000 1.000

1500065000 15 Buckwheat 0.010000 1.000 1.000 FHE Use
1500066000 15 Buckwheat, flour 0.010000 1.000 1.000 FHE Use

0101067000 1AB Burdock 0.010000 1.000 1.000

1400068000 14 Butternut 0.100000 1.000 1.000 0501069000 5A Cabbage 1.200000 1.000 1.000 0502070000 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000 0501072000 5A Cabbage, Chinese, mustard 1.200000 1.000 1.000 0501071000 5A Cabbage, Chinese, napa 1.200000 1.000 1.000

950007300 0 O Cactus 0.010000 1.000 1.000 FHE Use

9500074000 O Canistel 0.010000 1.000 1.000 FHE Use 0901075000 9A Cantaloupe 0.500000 1.000 1.000

0402076000 4B Card oon 3.000000 1.000 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 20 of 28 9500077000 O Carob 0.010000 1.000 1.000 FHE Use

0101078000 1AB Carrot 0.010000 1.000 1.000 0101079000 1AB Carrot, juice 0.010000 1.000 1.000

0101078001 1AB Carrot

- babyfood 0.010000 1.000 1.000

1400081000 14 Cashew 0.100000 1.000 1.000

0103082000 1CD Cassava 0.010000 1 .000 1.000

0103082001 1CD Cassava

- babyfood 0.010000 1.000 1.000

0501083000 5A Cauliflower 1.200000 1.000 0.100

0101084000 1AB Celeriac 0.010000 1.000 1.000

0402085000 4B Celery 3.000000 1.000 1.000 0402086000 4B Celery, juice 3.000000 1.000 1.000 0402085001 4B Celery

- babyfood 3.000000 1.000 1.000

0402087000 4B Celtuce 3.000000 1.000 1.000 0902088000 9B Chayote, fruit 0.500000 1.000 1.000 9500089000 O Cherimoya 0.010000 1.000 1.000 FHE Use

1201090000 12A Ch erry 1.200000 1.000 1.000 1201091000 12A Cherry, juice 1.200000 1.500 1.000 1201091001 12A Cherry, juice

- babyfood 1.200000 1.500 1.000 1201090001 12A Cherry

- babyfood 1.200000 1.000 1.000

1400092000 14 Chestnut 0.100000 1.000 1.000
4000096000 40 Chicken, fat 0.010000 1.000 1.000
4000096001 40 Chicken, fat

- babyfood 0.010000 1.000 1.000
4000094000 40 Chicken, liver 0.050000 1.000 1.000
4000093000 40 Chicken, meat 0.010000 1.000 1.000 4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000

4000095001 40 Chicken, meat byproducts

- babyfoo 0.050000 1.000 1.000
4000093001 40 Chicken, meat

- babyfood 0.010000 1.000 1.000
4000097000 40 Chicken, skin 0.050000 1.000 1.000
4000097001 40 Chicken, skin

- babyfood 0.050000 1.000 1.000 0603099000 6C Chickpea, flour 0.010000 1.000 1.000 FHE Use 0603098000 6C Chickpea, seed 0.010000 1.000 1.000 FHE Use 0603098001 6C Chickpea, seed

- babyfood 0 .010000 1.000 1.000 FHE Use 0101100000 1AB Chicory, roots 0.010000 1.000 1.000 0200101000 2 Chicory, tops 0.010000 1.000 1.000 FHE Use 0902102000 9B Chinese waxgourd 0.500000 1 .000 1.000
0302103000 3B Chive, fresh leaves 4.500000 1.000 1.000 0401104000 4A Chrysanthemum, garland 3.000000 1.000 1.000
1901118000 19A Cilantro, leaves 0.010000 1.000 1.000 FHE Use

1901 118001 19A Cilantro, leaves

- babyfood 0.010000 1.000 1.000 FHE Use

1902105000 19B Cinnamon 0.010000 1.000 1.000 FHE Use

1902105001 19B Cinnamon

- babyfood 0.010000 1.000 1.000 FHE Use

1001106000 10A Citron 1.000000 1.000 1.000 1001107000 10A Citrus hybrids 1.000000 1.000 1.000
1001108000 10A Citrus, oil 1.000000 1.000 1.000

9500109000 O Cocoa bea n, chocolate 0.010000 1.000 1.000 FHE Use 9500110000 O Cocoa bean, powder 0.010000 1.000 1.000 FHE Use
9500112000 O Coconut, dried 0.010000 1.000 1.000 FHE Use
9500111000 O Coconut, meat 0.010000 1.000 1.000 FHE Use
9500111001 O Coconut, meat

- babyfood 0.010000 1.000 1.000 FHE Use
9500113000 O Coconut, milk 0.010000 1.000 1.000 FHE Use
9500114000 O Coconut, oil 0.010000 1.000 1.000 FHE Use
2003114001 20C Coconut, oil

- babyfood 0.010000 1.000 1.000 FHE Use
9500116000 O Coffee, instant 0.010000 1.000 1.000 FHE Use
9500115000 O Coffee, roasted bean 0.010000 1.000 1.000 FHE Use

0502117000 5B Collards 15.000000 1.000 1.000
1902119000 19B Coriander, seed 0.010000 1.000 1.000 FHE Use
1902119001 19B Coriander, seed

- babyfood 0.010000 1.000 1.000 FHE Use
1500122000 15 Corn, field, bran 0.010000 1.000 1.000 FHE UseAcetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 21 of 28 1500120000 15 Corn, field, flour 0.010000 1.000 1.000 FHE Use
1500120001 15 Corn, field, flour

- babyfood 0 .010000 1.000 1.000 FHE Use
1500121000 15 Corn, field, meal 0.010000 1.000 1.000 FHE Use
1500121001 15 Corn, field, meal

- babyfood 0.010000 1.000 1.000 FHE Use
1500125000 15 Corn, field, oil 0.010 000 1.000 1.000 FHE Use
1500125001 15 Corn, field, oil

- babyfood 0.010000 1.000 1.000 FHE Use
1500123000 15 Corn, field, starch 0.010000 1.000 1.000 FHE Use
1500123001 15 Corn, field, starch

- babyfood 0.010000 1.000 1.000 FHE Use 1500124000 15 Corn, field, syrup 0.010000 1.000 1.000 FHE Use 1500124001 15 Corn, field, syrup

- babyfood 0.010000 1.000 1.000 FHE Use 1500126000 15 Corn, pop 0.010000 1. 000 1.000 FHE Use
1500127000 15 Corn, sweet 0.010000 1.000 1.000
1500127001 15 Corn, sweet

- babyfood 0.010000 1.000 1.000
2003128000 20C Cottonseed, oil 0.600000 1.000 1.000
2003128001 20C Cottonseed, oil

- babyfood 0.600000 1.000 1.000 1100129000 11 Crabapple 1.000000 1.000 1.000 1307130000 13G Cranberry 0.600000 1.000 1.000 1307131000 13G Cranberry , dried 0.600000 1.000 1.000 1307132000 13G Cranberry, juice 0.600000 1.100 1.000 1307132001 13G Cranberry, juice

- babyfood 0.600000 1.100 1.000 1307130001 13G Cranberry

- babyfood 0.600000 1.000 1.000 0401133000 4A Cress, garden 3.000000 1.000 1.000 0401134000 4A Cress, upland 3.000000 1.000 1.000

0902135000 9B Cucumber 0.500000 1.000 1.000

1302136000 13B Currant 1.600000 1.000 1.000
1302137000 13B Currant, dried 1.600000 1.000 1.000
0401138000 4A Dandelion, leaves 3.000000 1.000 1.000

0103139000 1CD Dasheen , corm 0.010000 1.000 1.000
0200140000 2 Dasheen, leaves 0.010000 1.000 1.000 FHE Use

9500141000 O Date 0.010000 1.000 1.000 FHE Use
1902143000 19B Dill, seed 0.010000 1.000 1.000 FHE Use

1901144000 19A Dillweed 0.010000 1.000 1.000 FHE Use 7000146000 70 Egg, white 0.010000 1.000 1.000 7000146001 70 Egg, white (solids)

- babyfood 0.010000 1.000 1.000 7000145000 70 Egg, whole 0.010000 1.000 1.000 7000145001 70 Egg, whole

- babyfood 0.010000 1.000 1.000 7000147000 70 Egg, yolk 0.010000 1.000 1 .000 7000147001 70 Egg, yolk

- babyfood 0.010000 1.000 1.000 0802148000 8BC Eggplant 0.200000 1.000 1.000 1302149000 13B Elderberry 1.600000 1.000 1.000

0401150000 4A Endive 3.000000 1.000 1.000 9500151000 O Feijoa 0.010000 1.000 1.000 FHE Use
0402152000 4B Fennel, Florence 3.000000 1.000 1.000

9500153000 O Fi g 0.010000 1.000 1.000 FHE Use 9500154000 O Fig, dried 0.010000 1.000 1.000 FHE Use

8000157000 80 Fish

- freshwater finfish 0.010000 1.000 1.000 FHE Use

8000158000 80 Fish

- f reshwater finfish, farm ra 0.010000 1.000 1.000 FHE Use

8000160000 80 Fish

- saltwater finfish, other 0.010000 1.000 1.000 FHE Use

8000159000 80 Fish

- saltwater finfish, tuna 0.010000 1.000 1.000 FHE Use

8000161000 80 Fish

- shell fish, crustacean 0.010000 1.000 1.000 FHE Use

8000162000 80 Fish

- shellfish, mollusc 0.010000 1.000 1.000 FHE Use
2001163000 20A Flax seed, oil 0.010000 1.000 1.000 FHE Use
0301165000 3A Garlic, bulb 0.020000 1.000 1.000
0301165001 3A Garlic, bulb

- babyfood 0.020000 1.000 1.000 0103166000 1CD Ginger 0.010000 1.000 1.000 0103167000 1CD Ginger, dried 0.01 0000 1.000 1.000 0103166001 1CD Ginger

- babyfood 0.010000 1.000 1.000 0101168000 1AB Ginseng, dried 0.010000 1.000 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 22 of 28 3200171000 32 Goat, fat 0.200000 1.000 1.000

320 0172000 32 Goat, kidney 0.700000 1.000 1.000
3200173000 32 Goat, liver 0.700000 1.000 1.000
3200169000 32 Goat, meat 0.300000 1.000 1.000
3200170000 32 Goat, meat b yproducts 0.700000 1.000 1.000 1302174000 13B Gooseberry 1.600000 1.000 1.000 1304175000 13D Grape 0.350000 1.000 1.000 1304176000 13D Grape, juice 0. 350000 1.200 1.000 1304176001 13D Grape, juice

- babyfood 0.350000 1.200 1.000 9500177000 O Grape, leaves 0.350000 1.000 1.000 9500178000 O Grape, raisin 0.350000 4.300 1.000 1304179000 13D Grape, wine and sherry 0.350000 1.200 1.000 1003180000 10C Grapefruit 1.000000 1.000 0.025 1003181000 10C Grapefruit, juice 1.000000 2.100 0.025
0603182000 6C Guar, see d 0.010000 1.000 1.000 FHE Use
0603182001 6C Guar, seed

- babyfood 0.010000 1.000 1.000 FHE Use

9500183000 O Guava 0.010000 1.000 1.000 FHE Use

9500183001 O Guava

- babyfoo d 0.010000 1.000 1.000 FHE Use

1400155000 14 Hazelnut 0.100000 1.000 1.000
1400156000 14 Hazelnut, oil 0.100000 1.000 1.000
1901184000 19A Herbs, other 0.010000 1.000 1.000 FHE Use
1901184001 19A Herbs, other

- babyfood 0.010000 1.000 1.000 FHE Use 1400185000 14 Hickory nut 0.100000 1.000 1.000 9500186000 O Honey 0.01000 0 1.000 1.000 FHE Use 9500186001 O Honey

- babyfood 0.010000 1.000 1.000 FHE Use 0901187000 9A Honeydew melon 0.500000 1.000 1.000 9500188000 O Hop 0.010000 1.000 1.000 FHE Use
3300189000 33 Horse, meat 0.300000 1.000 1.000

0101190000 1AB Horseradish 0.010000 1.000 1.000 1302191000 13B Huckleberry 1.600000 1.000 1.000

9500193000 O Jackfruit 0.010000 1.000 1.000 FHE Use

0502194000 5B Kale 15.000000 1.000 1.000 1304195000 13D Kiwifruit, fuzzy 0.350000 1.000 1.000

0501196000 5A Kohlrabi 1.200000 1.000 1.000 1002197000 10B Kumquat 1.000000 1.000 1.000

0302198000 3B Leek 4.500000 1.000 1.000

1002199000 10B Lemon 1. 000000 1.000 0.050 1002200000 10B Lemon, juice 1.000000 2.000 0.050 1002200001 10B Lemon, juice

- babyfood 1.000000 2.000 0.050 1002201000 10B Lemon, peel 1.000000 1.000 0.050 1901202000 19A Lemongrass 0.010000 1.000 1.000 FHE Use
0603203000 6C Lentil, seed 0.010000 1.000 1.000 FHE Use
0401204000 4A Lettuce, head 3.000000 1.000 0.100

0401205000 4A Lettuce, leaf 3.000000 1.000 0.100

1002206000 10B Lime 1.000000 1.000 1.000 1002207000 10B Lime, juice 1.000000 2.000 1.000 1002207001 10B Lime, juice

- babyfood 1.000000 2.000 1.000 1301208000 13A Loganberry 1.600000 1.000 1.000 9500209000 O Longan 0.010000 1.000 1.000 FHE Use 1100210000 11 Loquat 1.0 00000 1.000 1.000 9500211000 O Lychee 0.010000 1.000 1.000 FHE Use 9500212000 O Lychee, dried 0.010000 1.000 1.000 FHE Use

1400213000 14 Macadamia nut 0.100000 1.0 00 1.000 9500214000 O Mamey apple 0.010000 1.000 1.000 FHE Use 9500215000 O Mango 0.010000 1.000 1.000 FHE Use 9500216000 O Mango, dried 0.010000 1.000 1.000 FHE Use 9500217000 O Mango, juice 0.010000 1.000 1.000 FHE Use 9500217001 O Mango, juice

- babyfood 0.010000 1.000 1.000 FHE UseAcetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 23 of 28 9500215001 O Mango

- babyfood 0.010000 1.000 1.000 FHE Use 9500219000 O Maple syrup 0.010000 1.000 1.000 FHE Use 9500218000 O Maple, sugar 0.010000 1.000 1.000 FHE Use 1901220000 19A Marjoram 0.010000 1.000 1.000 FHE Use 1901220001 19A Marjoram

- babyfood 0.010000 1.000 1.000 FHE Use 3800221000 38 Meat, game 0.300000 1.000 1.000
3600222000 36 Milk, fat 0.300000 1.000 1.000

3600222001 36 Mi lk, fat

- baby food/infant formu 0.300000 1.000 1.000
3600223000 36 Milk, nonfat solids 0.300000 1.000 1.000
3600223001 36 Milk, nonfat solids

- baby food/in 0.300000 1.000 1.000
3600225001 36 Milk, sugar (lactose)

- baby food/ 0.300000 1.000 1.000
3600224000 36 Milk, water 0.300000 1.000 1.000
3600224001 36 Milk, water

- babyfood/infant form 0.300000 1.000 1.000
1500226000 15 Millet, grain 0.010000 1.000 1.000 FHE Use 1303227000 13C Mulberry 0.010000 1.000 1.000 FHE Use

2100228000 21 Mushroom 0.010000 1.000 1.000 FHE Use 0502229000 5B Mustard greens 15.000000 1.000 1.0 00

1202230000 12B Nectarine 1.200000 1.000 1.000
1500231000 15 Oat, bran 0.010000 1.000 1.000 FHE Use
1500232000 15 Oat, flour 0.010000 1.000 1.000 FHE Use

150023 2001 15 Oat, flour

- babyfood 0.010000 1.000 1.000 FHE Use 1500233000 15 Oat, groats/rolled oats 0.010000 1.000 1.000 FHE Use 1500233001 15 Oat, groats/rolled oats

- babyfood 0.010000 1.000 1.000 FHE Use

0802234000 8BC Okra 0.200000 1.000 1.000

9500235000 O Olive 0.010000 1.000 1.000 FHE Use
9500236000 O Olive, oil 0.010000 1.000 1.000 FHE Use

0301237000 3A Onion , bulb 0.020000 1.000 1.000
0301238000 3A Onion, bulb, dried 0.020000 9.000 1.000
0301238001 3A Onion, bulb, dried

- babyfood 0.020000 9.000 1.000
0301237001 3A Onion, bulb

- babyfood 0.020000 1.000 1.000 0302239000 3B Onion, green 4.500000 1.000 1.000 1001240000 10A Orange 1.000000 1.000 1.000 1001241000 10A Orange, juice 1.000000 1.800 1. 000 1001241001 10A Orange, juice

- babyfood 1.000000 1.800 1.000 1001242000 10A Orange, peel 1.000000 1.000 1.000
9500243000 O Palm heart, leaves 0.010000 1.000 1.000 FHE Use

9500244000 O Palm, oil 0.010000 1.000 1.000 FHE Use
9500244001 O Palm, oil

- babyfood 0.010000 1.000 1.000 FHE Use 9500245000 O Papaya 0.010000 1.000 1.000 FHE Use

9500246000 O Papaya, dried 0.010000 1.000 1.000 FHE Use 9500247000 O Papaya, juice 0.010000 1.000 1.000 FHE Use 9500245001 O Papaya

- babyfood 0.010000 1.000 1.000 FHE Use

1901249000 19A Parsley, dried leaves 0.010000 1.000 1.000 FHE Use 1901249001 19A Parsley, dried leaves

- babyfood 0.010000 1.000 1.000 FHE Use 0401248000 4A Parsley, leaves 3.000000 1.000 1.000 0101250000 1AB Parsley, tu rnip rooted 0.010000 1.000 1.000 0101251000 1AB Parsnip 0.010000 1.000 1.000 0101251001 1AB Parsnip

- babyfood 0.010000 1.000 1.000

9500252000 O Passionfruit 0 .010000 1.000 1.000 FHE Use 9500253000 O Passionfruit, juice 0.010000 1.000 1.000 FHE Use 9500253001 O Passionfruit, juice

- babyfood 0.010000 1.000 1.000 FHE Use

9500252001 O Passionfruit

- babyfood 0.010 000 1.000 1.000 FHE Use 9500254000 O Pawpaw 0.010000 1.000 1.000 FHE Use 0603256000 6C Pea, dry 0.010000 1.000 1.000 FHE Use 0603256001 6C Pea, dry

- babyfood 0.010000 1.000 1.000 FHE Use 0601257000 6A Pea, edible podded, succulent 0.600000 1.000 1.000 0603258000 6C Pea, pigeon, seed 0.010000 1.000 1.000 FHE Use 0602259000 6B Pea, pigeon, succulent 0.400000 1.000 1. 000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 24 of 28 0602255000 6B Pea, succulent 0.400000 1.000 1.000
0602255001 6B Pea, succulent

- babyfood 0.400000 1.000 1.000

1202260000 12B Peach 1.200000 1.000 1.000

1202261000 12B Pea ch, dried 1.200000 7.000 1.000
1202261001 12B Peach, dried

- babyfood 1.200000 7.000 1.000 1202262000 12B Peach, juice 1.200000 1.000 1.000 1202262001 12B Peach, juice

- babyfood 1.200000 1.000 1.000

1202260001 12B Peach

- babyfood 1.200000 1.000 1.000

9500263000 O Peanut 0.010000 1.000 1.000 FHE Use
9500264000 O Peanut, butter 0.010000 1.000 1.000 FHE Use
9500265000 O Peanut, oil 0.010000 1.000 1.000 FHE Use

1100266000 11 Pear 1.000000 1.000 0.350
1100267000 11 Pear, dried 1.000000 6.250 0.350 1100268000 11 Pear, juice 1.000000 1.000 0.350 1100268001 11 Pear, juice

- babyfood 1.000000 1.000 0.350

1100266001 11 Pear

- baby food 1.000000 1.000 0.350

1400269000 14 Pecan 0.100000 1.000 1.000 0802270000 8B Pepper, bell 0.200000 1.000 1.000 0802271000 8B Pepper, bell, dried 0.200000 1.000 1.000 0802271001 8B Pepper, bell, dried

- babyfood 0.200000 1.000 1.000 0802270001 8B Pepper, bell

- babyfood 0.200000 1.000 1.000 1902274000 19B Pepper, black and white 0.010000 1.000 1.000 FHE Use 1902274001 19B Pepper, black and white

- babyfood 0.010000 1.000 1.000 FHE Use 0802272000 8BC Pepper, nonbell 0.200000 1.000 1.000 0802273000 8BC Pepper, nonbell, dried 0.200000 1.000 1.000

080227200 1 8BC Pepper, nonbell

- babyfood 0.200000 1.000 1.000 9500275000 O Peppermint 0.010000 1.000 1.000 FHE Use 9500276000 O Peppermint, oil 0.010000 1.000 1.000 FHE Use

9500277000 O Pers immon 0.010000 1.000 1.000 FHE Use

1400278000 14 Pine nut 0.010000 1.000 1.000 FHE Use 9500279000 O Pineapple 0.010000 1.000 1.000 FHE Use 9500280000 O Pineappl e, dried 0.010000 1.000 1.000 FHE Use 9500281000 O Pineapple, juice 0.010000 1.000 1.000 FHE Use 9500281001 O Pineapple, juice

- babyfood 0.010000 1.000 1.000 FHE Use 9500279001 O Pineapple

- ba byfood 0.010000 1.000 1.000 FHE Use

1400282000 14 Pistachio 0.100000 1.000 1.000

9500283000 O Plantain 0.010000 1.000 1.000 FHE Use
9500284000 O Plantain, dried 0.010000 1.000 1.000 FHE Use

1203285000 12C Plum 1.200000 1.000 1.000 1203287000 12C Plum, prune, dried 0.400000 1.000 1.000 1203287001 12C Plum, prune, dried

- babyfood 0.400000 1.000 1.000 1203286000 12C Plum, prune, fresh 0.200000 1.000 1.000 1203286001 12C Plum, prune, fresh

- babyfood 0.200000 1.000 1.000 1203288000 12C Plum, pru ne, juice 0.400000 1.400 1.000 1203288001 12C Plum, prune, juice

- babyfood 0.400000 1.400 1.000

1203285001 12C Plum

- babyfood 1.200000 1.000 1.000 9500289000 O Pomegranate 0.010000 1.000 1.000 FHE Use
3400293000 34 Pork, fat 0.100000 1.000 1.000
3400293001 34 Pork, fat

- babyfood 0.100000 1.000 1.000 3400294000 34 Pork, kidney 0.200000 1.000 1.000
3400295000 34 Pork, liver 0.200000 1.000 1.000
3400290000 34 Pork, meat 0.100000 1.000 1.000 3400292000 34 Pork, meat byproducts 0.200000 1.000 1.000

3400292001 34 Pork, meat byproducts

- babyfood 0.200000 1.000 1.000
3400290001 34 Pork, meat

- babyfood 0.100000 1.000 1.000
3400291000 34 Pork, skin 0.200000 1.000 1.000 0103296000 1C Potato, chips 0.010000 1.000 1.000 0103297000 1C Potato, dry (granules/ flakes) 0.010000 6.500 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 25 of 28 0103297001 1C Potato, dry (granules/ flakes)

- b 0.010000 6.500 1.000
0103298000 1C Potato, flour 0.010000 6.50 0 1.000
0103298001 1C Potato, flour

- babyfood 0.010000 6.500 1.000 0103300000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 0103300001 1C Potato, tuber, w/o peel

- babyfood 0.010000 1.000 1.000

0103299000 1C Potato, tuber, w/peel 0.010000 1.000 1.000 0103299001 1C Potato, tuber, w/peel

- babyfood 0.010000 1.000 1.000 6000304000 60 Poultry, other, fat 0.010000 1.000 1.000 6000302000 60 Poultry, other, liver 0.050000 1.000 1.000 6000301000 60 Poultry, other, meat 0.010000 1.000 1.000 6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000 6000305000 60 Poultry, other, skin 0.050000 1.000 1.000 9500306000 O Psyllium, seed 0.010000 1.000 1.000 FHE Use

1003307000 10C Pummelo 1.000000 1.000 1.000

0902308000 9B Pu mpkin 0.500000 1.000 1.000 0902309000 9B Pumpkin, seed 0.500000 1.000 1.000
1100310000 11 Quince 1.000000 1.000 1.000 9500311000 O Quinoa, grain 0.010000 1.000 1.000 FHE Use
3900312000 39 Rabbit, meat 0.300000 1.000 1.000

0401313000 4A Radicchio 3.000000 1.000 1.000
0101316000 1AB Radish, Oriental, roots 0.010000 1.000 1.000 0200317000 2 Radish, Oriental, tops 0.010000 1.000 1.000 FHE Use
0101314000 1AB Radish, roots 0.010000 1.000 1.000 0200315000 2 Radish, tops 0.010000 1.000 1.000 FHE Use 0502318000 5B Rape greens 15.000000 1.000 1.000 2001319000 20A Rapeseed, oil 0.010000 1.000 1.000 2001319001 20A Rapeseed, oil

- babyfood 0.010000 1.000 1.000 1301320000 13A Rasp berry 1.600000 1.000 1.000 1301321000 13A Raspberry, juice 1.600000 1.000 1.000 1301321001 13A Raspberry, juice

- babyfood 1.600000 1.000 1.000 1301320001 13A Raspberry

- babyfood 1.600000 1.000 1.000

0402322000 4B Rhubarb 3.000000 1.000 1.000
1500326000 15 Rice, bran 0.010000 1.000 1.000 FHE Use
1500326001 15 Rice, bran

- babyfood 0.010000 1 .000 1.000 FHE Use
1500324000 15 Rice, brown 0.010000 1.000 1.000 FHE Use
1500324001 15 Rice, brown

- babyfood 0.010000 1.000 1.000 FHE Use
1500325000 15 Rice, flour 0.010000 1.000 1.000 FHE Use
1500325001 15 Rice, flour

- babyfood 0.010000 1.000 1.000 FHE Use
1500323000 15 Rice, white 0.010000 1.000 1.000 FHE Use
1500323001 15 Rice, white

- babyfood 0.010000 1.000 1. 000 FHE Use 0101327000 1AB Rutabaga 0.010000 1.000 1.000 1500329000 15 Rye, flour 0.010000 1.000 1.000 FHE Use 1500328000 15 Rye, grain 0.010000 1.000 1.000 FHE Use 2002330000 20B Safflower, oil 0.010000 1.000 1.000 FHE Use
2002330001 20B Safflower, oil

- babyfood 0.010000 1.000 1.000 FHE Use 0101331000 1AB Salsify, roots 0.010000 1.000 1.000

0200332 000 2 Salsify, tops 0.010000 1.000 1.000 FHE Use 9500333000 O Sapote, Mamey 0.010000 1.000 1.000 FHE Use 1901334000 19A Savory 0.010000 1.000 1.000 FHE Use

9500335000 O Seaweed 0.010000 1.000 1.000 FHE Use

9500335001 O Seaweed

- babyfood 0.010000 1.000 1.000 FHE Use
2001337000 20A Sesame, oil 0.010000 1.000 1.000 FHE Use

2001337001 20A Sesame, oil

- babyfood 0.010000 1.000 1.000 FHE Use
2001336000 20A Sesame, seed 0.010000 1.000 1.000 FHE Use
2001336001 20A Sesame, seed

- babyfood 0.010000 1.000 1.000 FHE Use

0302338500 3B Sha llot, fresh leaves 4.500000 1.000 1.000 3500341000 35 Sheep, fat 0.200000 1.000 1.000 3500341001 35 Sheep, fat

- babyfood 0.200000 1.000 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 26 of 28 3500342000 35 Sheep, kidney 0.700000 1.000 1.000 3500343000 35 Sheep, liver 0.700000 1.000 1.000 3500339000 35 Sheep, meat 0.300000 1.000 1.000 3500340000 35 Sheep, meat byproducts 0.700000 1.000 1.000 3500339001 35 Sheep, meat

- babyfood 0.300000 1.000 1.000 1500344000 15 Sorghum, grain 0.010000 1.000 1.000 FHE Use 1500345000 15 Sorghum, syrup 0.010000 1.000 1.000 FHE Use

950 0346000 O Soursop 0.010000 1.000 1.000 FHE Use 0603348000 6C Soybean, flour 0.030000 1.000 1.000 1F7844 0603348001 6C Soybean, flour

- babyfood 0.030000 1.000 1.000 1F7844

060035000 0 6 Soybean, oil 0.030000 1.000 1.000 1F7844 0600350001 6 Soybean, oil

- babyfood 0.030000 1.000 1.000 1F7844 0600347000 6 Soybean, seed 0.030000 1.000 1.000 1F7844

0600349000 6 Soybean, soy milk 0.030000 1.000 1.000 1F7844 0600349001 6 Soybean, soy milk

- babyfood or in 0.030000 1.000 1.000 1F7844 9500351000 O Spanish lime 0.010000 1.000 1.000 FHE Use 9500352000 O Spearm int 0.010000 1.000 1.000 FHE Use 9500353000 O Spearmint, oil 0.010000 1.000 1.000 FHE Use 1902354000 19B Spices, other 0.010000 1.000 1.000 FHE Use 1902354001 19B Spices, ot her

- babyfood 0.010000 1.000 1.000 FHE Use 0401355000 4A Spinach 3.000000 1.000 1.000 0401355001 4A Spinach

- babyfood 3.000000 1.000 1.000 0902356000 9B Squash, summer 0.500000 1.000 1.000 0902356001 9B Squash, summer

- babyfood 0.500000 1.000 1.000 0902357000 9B Squash, winter 0.500000 1.000 1.000 0902357001 9B Squash, winter

- babyfood 0.500000 1.000 1.000

9500358000 O Starfruit 0.010000 1.000 1.000 FHE Use 1307359000 13G Strawberry 0.600000 1.000 1.000 1307360000 13G Strawberry, juice 0.600000 1.000 1.000

1307360001 13G Strawberry, juice

- babyfood 0.600000 1.000 1.000 1307359001 13G Strawberry

- babyfood 0.600000 1.000 1.000 9500361000 O Sugar apple 0.010000 1.000 1.000 FHE Use 9500363000 O Sugarcane, m olasses 0.010000 1.000 1.000 FHE Use 9500363001 O Sugarcane, molasses

- babyfood 0.010000 1.000 1.000 FHE Use 9500362000 O Sugarcane, sugar 0.010000 1.000 1.000 FHE Use 9500362001 O Sugarcane, sugar

- babyfood 0.010000 1.000 1.000 FHE Use
2002365000 20B Sunflower, oil 0.010000 1.000 1.000 FHE Use
2002365001 20B Sunflower, oil

- babyfood 0.010000 1.000 1.000 FHE Use
2002364000 20B Sunflower, seed 0.010000 1.000 1.000 FHE Use 0103366000 1CD Sweet potato 0.010000 1.000 1.000 0103366001 1CD Sweet potato

- babyfood 0.010000 1.000 1.000

0402367000 4B Swiss chard 3.000000 1.000 1.000

9500368000 O Tamarind 0.010000 1.000 1.000 FHE Use 1001369000 10A Tangerine 1.000000 1.000 1.000

1001370000 10A Ta ngerine, juice 1.000000 2.300 1.000
0103371000 1CD Tanier, corm 0.010000 1.000 1.000
9500372000 O Tea, dried 50.000000 1.000 1.000
9500373000 O Tea, instant 50.000000 1.000 1.000

0801374000 8A Tomatillo 0.200000 1.000 1.000

0801375000 8A Tomato 0.200000 1.000 1.000
0801380000 8A Tomato, Tree 0.200000 1.000 1.000
0801378000 8A Tomato, dried 0.200000 14.300 1.000
0801378001 8A Tomato, dried

- babyfood 0.200000 14.300 1.000 0801379000 8A Tomato, juice 0.200000 1.500 1.000

0801376000 8A Tomato, paste 0.400000 1.000 1.000 0801376001 8A Tomato, paste

- babyfood 0.400000 1.000 1.000 0801377000 8A Tomato, puree 0.200000 3.300 1.000 0801377001 8A Tomato, puree

- babyfood 0.200000 3.300 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 27 of 28 0801375001 8A Tomato

- babyfood 0.200000 1.000 1.000
1500381000 15 Triticale, flour 0.010000 1.000 1.000 FHE Use
1500381001 15 Triticale, flour

- babyfood 0.010000 1.000 1.000 FHE Use 5000385000 50 Turkey, fat 0.010000 1.000 1.000 5000385001 50 Turkey, fat

- babyfood 0.010000 1.000 1.000 5000383000 50 Turkey, liver 0.050000 1.000 1.000 5000383001 50 Turkey, liver

- babyfood 0.050000 1.000 1.000 5000382000 50 Turkey, meat 0.010000 1.000 1.000 5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000 5000384001 50 Turkey, m eat byproducts

- babyfood 0.050000 1.000 1.000 5000382001 50 Turkey, meat

- babyfood 0.010000 1.000 1.000 5000386000 50 Turkey, skin 0.050000 1.000 1.000 5000386001 50 Turkey, skin

- babyfood 0.050000 1.000 1.000

0103387000 1CD Turmeric 0.010000 1.000 1.000 0502389000 5B Turnip, greens 15.000000 1.000 1.000 0101388000 1AB Turnip, r oots 0.010000 1.000 1.000 9500390000 O Vinegar 0.010000 1.000 1.000 FHE Use

1400391000 14 Walnut 0.100000 1.000 1.000

9500397000 O Water chestnut 0.010000 1.000 1.000 FHE Use
8601000000 86A Water, direct, all sources 0.045000 1.000 1.000
8602000000 86B Water, indirect, all sources 0.045000 1.000 1.000

9500398000 O Watercress 0.010000 1.000 1.000 FHE Use

0901399000 9A Watermelon 0.500000 1.000 1.000 0901400000 9A Watermelon, juice 0.500000 1.000 1.000
1500404000 15 Wheat, bran 0.010000 1.000 1.000 FHE Use 1500402000 15 Wheat, flour 0.010000 1.000 1.000 FHE Use
1500402001 15 Wheat, flour

- babyfood 0.010000 1.000 1.000 FHE Use 1500403000 15 Wheat, germ 0.010000 1.000 1.000 FHE Use 1500401000 15 Wheat, grain 0.010000 1.000 1.000 FHE Use 1500401001 15 Wheat, grain

- babyfood 0.010000 1.000 1.000 FHE Use

1500405000 15 Wild rice 0.010000 1.000 1.000 FHE Use

010 3407000 1CD Yam bean 0.010000 1.000 1.000
0103406000 1CD Yam, true 0.010000 1.000 1.000Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D4277 03



### Page 28 of 28 

### Attachment 4. Summary of the Chronic Dietary Exposure Estimates for Acetamiprid.

US EPA Ver. 3.16, 03

- 08

- d

DEEM

- FCID Chronic analysis for ACETAMIPRID NHANES 2003

- 2008 2

- day

Residue file name: C: \ Users \ wdrew \ Documents \ AcetamipridDEEM061015ChronicInput.R08 Adjustment factor #2 NOT used. Analysis Date 06

- 10

- 2015/13:27:03 Residue file dated: 06

- 10

- 2015/09:03:12
Reference dose (RfD, Chronic) = 0 .071 mg/kg bw/day
COMMENT 1: Acute/Chronic

- UFs = 100

===================================== ========================================== Total exposure by population subgroup

-------------------------------------------------------------------------------

Total Exposure

----------------------------------- Population mg/kg Percent of Subgroup body wt/day Rfd

-------------------------------- ------ ------------- ---------------- Total US Population 0.009989 14.1% Hispanic 0.011753 16.6%

Non

- Hisp

- White 0.009429 13.3%

Non

- Hisp

- Black 0.010639 15.0%

Non

- Hisp

- Other 0.011340 16.0% Nursing Infants 0.009991 14.1%

Non

- Nursing Infants 0.022462 31.6%

Female 13+ PREG 0.009566 13.5%

Children 1

- 6 0.032245 45.4%

Children 7

- 12 0.012760 18.0%

Male 13

- 19 0.007990 11.3%

Female 13

- 19/NP 0.007363 10.4%

Male 20+ 0.006973 9.8% Female 20+/NP 0.007484 10.5%

Seniors 55+ 0.007538 10.6%

All Infants 0.018612 26.2%

Female 13

- 50 0.0073 20 10.3%

Children 1

- 2 0.043166 60.8%

Children 3

- 5 0.028154 39.7%

Children 6

- 12 0.013964 19.7%

Youth 13

- 1 9 0.007674 10.8%

Adults 20

- 49 0.007101 10.0%

Adults 50

- 99 0.007532 10.6%

Female 13

- 49 0.007299 10.3%

-------------------------------------------------------------------------------