Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703 

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY 

WASHINGTON, DC 20460 

OFFICE OF CH EMICAL SAFETY AND 

POLLUTION PREVENTION 

MEMORANDUM 

DATE: 2 September 2015 

SUBJECT: Acetamiprid. Acute and Chronic Dietary Exposure and Risk Assessment for Use 

of the Insecticide on Clover Grown for Seed in Idaho, Oregon and Washington 

Only. 

PC Code: 099050 DP Barcode: 0427703 

Decision Numbers: 494790 Registration Numbers: 8033-23 , 8033-36 

Petition: 4E8307 Regulatory Action: Section 3 

Risk Assessment Type: Single Chemical Case Number: 7617 

TXR Number: NA CAS Number: 135410-20-7 

MRID Number: NA 40 CFR: § 180.578 

FROM: 

Risk 

William 

Assessme

T. Drew

nt 

, 

Branch 

Chemist 

II (RA

~ B2) 

THRU: 

TO: 

and 

Health Effects Division (HED), 7509P 

Douglas A. Dotson, PhD, Senior Chemist J§. /)~ 

RAB2/HED, 7509P, Dietary Exgure sc· ~ce A visory Council (DESAC) 

David E. Hrdy, Senior Biologis " . 

Chemistry and Exposure Branch E , , DESAC 

Barbara Madden and Sidney Jackson, RM Team 5 

Minor Use and Emergency Response Branch (MUERB) 

Registration Division (RD), 7505P 

Venus Eagle and Jacquelyn Marchese, RM Team I 

Invertebrate-Vertebrate Branch 3 (IVB3) 

RD, 7505P 

Page I of28 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703 

Executive Summary 

Acute and chronic aggregate dietary (food and drinking water) exposure and risk assessments 

were conducted using the DietGJy Exposure Evaluation Model software (Version 3.16) with the 

Food Commodity Intake Database (DEEM-FCID). This software uses 2003-2008 food 

consumption data from the US Department of Agriculture's (USDA 's) National Health and 

Nutrition Examination Survey , What We Eat in America, (NHANES/WWETA). This 

memorandum was reviewed by two peer reviewers of the DESAC, per DESAC SOP 2012. l. 

The analyses were conducted in support of a human health risk assessment for the proposed 

amended Section 3 use of acetamiprid, ( 1 E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-Nmethylethanimidamide, on clover grown for seed in ID, OR and WA only. Although there are 

no changes to the DEEM inputs for food items, there are new surface and groundwater estimated 

drinking water concentrations (EDWCs) because new models have become available since the 

last drinking water assessment (DW A) was completed. A new Pesticide Root Zone Model for 

Ground Water (PRZM-GW) model was used to derive the revised chronic groundwater EDWC of 

0.045 ppm. The most recent dietary assessment used a chronic EDWC of 0.0266 ppm 

(D409726; E. Holman; 7 March 201 3). The Food Quality Protection Act Index Reservoir 

Screening Tool (FIRST) model was used to derive the revised acute surface water EDWC of 

0.0883 ppm. The most recent dietary assessment used an acute EDWC of 0.0952 ppm. 

The newly submitted and previously reviewed crop field trial data for clover forage and hay are 

adequate to support the recommended tolerance increases in clover forage (from 0.10 to 0.30 

ppm) and in clover hay (from 0.01 to 2.0 ppm), along with regional registration in ID, OR and 

WA only (D42332 l; W.T. Drew; 2 September 20 15). 

Both the acute and chronic analyses are based on tolerance-level residues, and assume 100% 

crop treated (CT). However, empirical processing factors derived from submitted data were also 

used in the acute analysis. In addition, the chronic assessment accounts for the currently 

registered use in food-handling establishments (FHE). Consistent with .HED policy, this FHE 

use is not included in the acute assessment. Conservative assumptions were used in the drinking 

water modeling, resulting in upper-bound estimates of potenti al residues of acetamiprid in 

surface and groundwater sources of drinking water. Even though conservative assumptions were 

used, acute and chronic dietary risk estimates are below HED's level of concern (LOC) for the 

general population, and for all population subgroups. 

Acute Dietary Exposure Results: For acute exposures, the dietary risk for the entire US 

population is estimated to be 25% of the acute population adjusted dose (aPAD). Acute risk for 

children 1-2 years old, the population subgroup with the highest exposure, is estimated to be 

67% of the aPAD. 

Page 2 of 28 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 3 of 28

Chronic Dietary Exposure Results: Chronic risk estimates are 14% of the chronic population

adjusted dose (cPAD) for the entire US population, and 61% of the cPAD for children 1-2 years 

old, the population subgroup with the highest exposure. 

Cancer Dietary Exposure Results: Acetamiprid is classified as “not likely to be carcinogenic to 

humans,” and cancer risk is, therefore, not of concern for this chemical. 

I. Introduction

Dietary risk assessment incorporates both exposure to, and toxicity of, a given pesticide. For 

acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable 

dose (the dose that HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the 

point of departure (POD), such as the NOAEL or LOAEL, divided by the required uncertainty or 

safety factors. 

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. References that discuss the acute and chronic risk assessments in 

more detail are available on the EPA/pesticides web site, Available Information on Assessing 

Exposure from Pesticides, A User’s Guide (21 June 2000), at the web link 

http://www.regulations.gov/#!documentDetail;D=EPA-HQ-OPP-2007-0780-0001 (or see SOP 

99.6; 20 August 1999). 

The most recent dietary risk assessment for acetamiprid was conducted by E. Holman (D409726; 

7 March 2013). 

II. Residue Information

This assessment includes all existing tolerances. In order to estimate FHE residues in the chronic 

analysis, the established FHE tolerance of 0.01 ppm was used as the residue value for all food 

forms not already accounted for by existing uses. Note that, per HED policy, residue estimates 

associated with the food-handling establishment uses are not included in the acute dietary 

assessment. 

TABLE 1 Existing Acetamiprid Tolerances.

Commodity Parts Per Million

40CFR §180.578[a][1]

Almond, hulls 5.0

Asparagus 0.80

Berry, low growing subgroups 13-07G 0.60

Brassica, head and stem, subgroup 5A 1.20

Brassica, leafy greens, subgroup 5B 15
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 4 of 28

TABLE 1 Existing Acetamiprid Tolerances.

Commodity Parts Per Million

Bushberry subgroup 13-07B 1.6

Caneberry subgroup 13-07A 1.6

Canola, seed 0.010

Citrus, dried pulp 1.20

Corn, sweet, forage 15

Corn, sweet, kernel plus cob with husks removed 0.01

Corn, sweet, stover 30

Cotton, gin byproducts 20.0

Cotton, undelinted seed 0.60

Fruit, citrus, group 10-10 1.0

Fruit, pome, group 11-10 1.0

Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.35

Fruit, stone, group 12, except plum, prune 1.20

Grain, aspirated fractions 5.0

Mustard, seed 0.010

Nut, tree, group 14 0.10

Onion, bulb, subgroup 3-07A 0.02

Onion, green, subgroup 3-07B 4.5

Pea and bean, succulent shelled, subgroup 6B 0.40

Pistachio 0.10

Plum, prune, dried 0.40

Plum, prune, fresh 0.20

Soybean, hulls 0.04

Soybean, seed 0.03

Tea, dried1 50.0

Tomato, paste 0.40

Turnip greens 15

Vegetable, cucurbit, group 9 0.50

Vegetable, fruiting, group 8-10 0.20

Vegetable, leafy, except brassica, group 4 3.00

Vegetable, legume, edible podded, subgroup 6A 0.60

Vegetable, tuberous and corm, group 1 0.01

40CFR §180.578[a][2]

Cattle, fat 0.20

Cattle, meat 0.30

Cattle, meat byproducts 0.70

Egg 0.010

Goat, fat 0.20

Goat, meat 0.30

Goat, meat byproducts 0.70

Hog, fat 0.10

Hog, meat 0.10

Hog, meat byproducts 0.20

Horse, fat 0.20

Horse, meat 0.30

Horse, meat byproducts 0.70
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 5 of 28

TABLE 1 Existing Acetamiprid Tolerances.

Commodity Parts Per Million

Milk 0.30

Poultry, fat 0.010

Poultry, liver 0.050

Poultry, meat 0.010

Sheep, fat 0.20

Sheep, meat 0.30

Sheep, meat byproducts 0.70

40CFR §180.578[c]

Clover, forage 0.10

Clover, hay 0.01

A tolerance of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and 

degradates, in or on all food/feed items (other than those covered by a higher tolerance in paragraph [a][1] or [a][2]

of this section as a result of use on growing crops) as a result of the application of acetamiprid in food/feed handling 

establishments. Compliance with the 0.01 ppm tolerance level is to be determined by measuring only acetamiprid,

(1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, in or on the commodities. 

HED has previously determined that the nature of the residue in plants and animals is adequately 

understood. It was concluded that the tolerance expression should only include parent 

acetamiprid in plant commodities (40CFR §180.578[a][1]). Tolerances are established for the 

combined residues of the insecticide acetamiprid and its metabolite, N

1

-[(6-chloro-3-

pyridyl)methyl]-N

2

-cyano-acetamidine, in livestock commodities (40CFR §180.578[a][2]). The 

proposed increases in the tolerances in clover forage and hay do not require revisions to the 

currently established livestock tolerances; please refer to the associated residue chemistry 

summary document (D423321; W.T. Drew; 2 September 2015). 

Clover forage and hay are not human food items, so there are no changes to the DEEM inputs for 

food items. 

The USDA Pesticide Data Program (PDP) monitored pesticide residues in catfish in 2008, 2009 

and 2010, and in salmon in 2013. Over this period, PDP analyzed 1479 samples of catfish, and 

293 samples of salmon, for acetamiprid residues. None of the samples contained detectable 

residues. As a result, residues in fish were not included in the acute assessment. In the chronic 

assessment, residues in fish were estimated to be at 0.01 ppm in order to account for the FHE

use. 

The acute dietary exposure assessment was refined with processing factors for apple juice, 

orange juice, grapefruit juice, raisins, dried prunes, and tomato paste and puree. The processing 

factors were previously reviewed in conjunction with residue data used to determine if separate 

tolerances were needed for processed commodities. Processing factors from study data were 

incorporated into the acute dietary assessment as summarized in Table 2, below. Dried prunes 

and tomato paste have separate tolerances, and were therefore entered without processing factors. 

For all other commodities, the DEEM Version 7.81 default processing factors were used. 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 6 of 28

TABLE 2 Summary of Processing Studies Conducted with Acetamiprid.

RAC Processed Commodity Processing Factor Comments

Apple Juice 0.88X Also used for pear juice. 

Citrus Juice <0.16X 0.16X used for both orange and grapefruit juice. 

Grape Juice 1X Study data showed RAC tolerance would cover 

residues in juice. 

Raisins 0.9X 0.9X used in assessment. 

Tomato Puree 1.4X 1.4X used for puree in assessment. 

Plum Dried prune 2.9X This 2.9X drying factor was translated to dried 

apricots and dried peaches in the acute dietary 

assessment. For dried prunes, the separate 

tolerance of 0.40 ppm was entered with a 

processing factor of 1.0. 

For the chronic dietary exposure assessment, the DEEM Version 7.81 default processing factors 

were used for all commodities for which they are available. As with the acute analysis, dried 

prunes and tomato paste have separate tolerances, and were therefore entered without processing 

factors. 

The assessments assume tolerance-level residues for all food forms. The inputs for the acute and 

chronic assessments are included in Attachments 1 and 3, respectively. 

III. Percent Crop Treated Information

In both the acute and chronic assessments, 100% CT was assumed for all commodities. 

IV. Drinking Water Data

In a drinking water assessment memo (D423299; K. White; 25 March 2015), the Environmental 

Fate and Effects Division (EFED) provided estimated residues of acetamiprid in surface and 

groundwater sources of drinking water from the use of acetamiprid on cranberries, and as a 

scatter bait. The scatter bait use results in the highest EDWCs for chronic scenarios, while the 

use on cranberry results in the highest EDWCs for acute scenarios. The EDWCs used in this 

dietary assessment are summarized (bold-face type) in Table 3, below. The surface water 

EDWCs were generated using the FIRST Model, and the groundwater EDWCs are from the 

PRZM-GW Model. The models and their descriptions are available at the EPA internet site

http://www.epa.gov/oppefed1/models/water/. 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 7 of 28

TABLE 3 EDWCs for Acetamiprid.*

Source of Drinking 

Water [Model]

EDWCs (ppm), scatter bait, 0.082 lbs 

ai/A, 24X, 3-day RTI, ground.

EDWCs (ppm), cranberries,

0.13 lbs ai/A, 2X, 7-day RTI, aerial.

Surface water [FIRST] Acute = 0.0815 Acute = 0.0883 

Groundwater [PRZM-GW] Post-breakthrough average = 0.045 

(Daily peak = 0.0497)

--

* The highest EDWCs for the proposed and previously evaluated use scenarios are in bold-face type. 

For the acute assessment, an EDWC of 0.0883 ppm was entered into the DEEM-FCID Model for 

“water, direct, all sources” and “water, indirect, all sources.” For the chronic assessment, the 

value of 0.045 ppm was used for the same inputs. 

V. DEEM-FCID Program and Consumption Information

Acetamiprid acute and chronic dietary exposure assessments were conducted using DEEMFCID, Version 3.16, which incorporates 2003-2008 consumption data from USDA’s 

NHANES/WWEIA. The data are based on the reported consumption of more than 20,000 

individuals over two non-consecutive survey days. Foods “as consumed” (such as apple pie) are 

linked to EPA-defined food commodities (such as apples, peeled fruit – cooked, fresh or N/S,

baked; or wheat flour – cooked, fresh or N/S, baked) using publicly available recipe translation 

files developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption 

data are averaged for the entire US population and within population subgroups. However, for 

acute exposure assessment, consumption data are retained as individual consumption events. 

Based on analysis of the 2003-2008 WWEIA consumption data, which took into account dietary 

patterns and survey respondents, HED concluded that it is most appropriate to report risk for the 

following population subgroups: The general US population, all infants (<1 year old), children 

1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50-99

years old. 

For a chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (such as orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent 

of the cPAD. This procedure is performed for each population subgroup. 

For an acute exposure assessment, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate, and summed to obtain a total daily pesticide exposure for 

a deterministic exposure assessment, or “matched” in multiple random pairings with residue 

values, and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the aPAD on both a user (such as only those who reported eating 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 8 of 28

relevant commodities/food forms) and a per-capita (such as those who reported eating the 

relevant commodities as well as those who did not) basis. In accordance with HED policy, per 

capita exposure and risk are reported for analyses performed at all levels of refinement. 

However, for deterministic assessments, any significant differences in user versus per capita

exposure and risk are specifically identified and noted in the risk assessment. 

VI. Toxicological Information

Doses and endpoints for evaluating dietary exposure to acetamiprid are summarized in Table 4, 

below. 

TABLE 4 Acetamiprid Toxicological Doses/Endpoints for Dietary Risk Assessment. 

Exposure 

Scenario

Point of 

Departure

Uncertainty/FQPA 

Safety Factors

RfD, PAD Study and Toxicological Effects

Acute Dietary

(All 

Populations)

NOAEL=

10.0 mg/kg/day

UFA= 10X

UFH= 10X

FQPA SF= 1X

Acute RfD = 

0.10 mg/kg/day

aPAD = 

0.10 mg/kg/day

Developmental neurotoxicity, rat. 

LOAEL = 45.0 mg/kg/day, based on 

decreased startle response on PND20/60 

in males. 

Co-critical study, acute neurotoxicity, 

rat. LOAEL = 30 mg/kg/day, based on 

reduced locomotor activity in males. 

Chronic 

Dietary

(All 

populations)

NOAEL = 

7.1 mg/kg/day

UFA= 10X

UFH= 10X

FQPA SF= 1X

Chronic RfD =

0.071 mg/kg/day

cPAD = 

0.071 mg/kg/day

Chronic/oncogenicity, rat. LOAEL= 

17.5 mg/kg/day, based on reduced body 

weight and body weight gain (female) 

and hepatocellular vacuolation (male). 

Cancer (All 

routes)

Not likely to be a human carcinogen.

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data, and 

used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human 

exposures. NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = 

uncertainty factor. UFA = extrapolation from animal to human (interspecies). UFH = potential variation in 

sensitivity among members of the human population (intraspecies). FQPA SF = FQPA Safety Factor. PAD = 

population adjusted dose (a = acute, c = chronic). RfD = reference dose. 

VII. Results/Discussion 

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCID analyses estimate the dietary exposure of the US 

population and various population subgroups. The results reported in Table 5 (below) are for the 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 9 of 28

general US population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 

13-19, females 13-49, adults 20-49, and adults 50-99 years. 

Risk estimates are below HED’s LOC for the US population and all population subgroups for 

both acute and chronic exposure scenarios. As previously noted, and per HED policy, residue 

estimates associated with the FHE uses are not included in the acute dietary assessment. 

TABLE 5 Summary of Dietary Exposure and Risk Estimates for Acetamiprid. 

Population Subgroup* Acute (95th Percentile) Chronic

Exposure (mg/kg/day) % aPAD Exposure (mg/kg/day) % cPAD

US Population (total) 0.024712 25 0.009989 14

All infants (<1 year) 0.050938 51 0.018612 26

Children 1-2 years 0.067393 67 0.043166 61

Children 3-5 years 0.045688 46 0.028154 40

Children 6-12 years 0.026021 26 0.013964 20

Youth 13-19 years 0.015309 15 0.007674 11

Adults 20-49 years 0.015682 16 0.007101 10

Adults 50-99 years 0.015579 16 0.007532 11

Females 13-49 years 0.015939 16 0.007299 10

* Populations with the highest exposure estimates are bolded. 

VIII. Characterization of Inputs/Outputs

The acute and chronic dietary analyses in this assessment should be considered highly 

conservative, screening level evaluations, since tolerance level residues were used, along with 

the assumption of 100% CT. There are PDP data that show the inputs of this assessment are an 

order of magnitude higher or more than what is being found in the monitoring data. In addition, 

the scenarios modeled for drinking water, use of a scatter bait and use on cranberries, resulted in 

the highest potential for acetamiprid in surface and groundwater sources of drinking water. The 

resulting exposure estimates are likely to overestimate actual dietary exposures for the US 

population and the assessed population subgroups. 

IX. Conclusions

Based on the results of highly conservative analyses, acute and chronic dietary exposures to 

acetamiprid are below HED’s LOC for all population subgroups when all existing and proposed 

uses for acetamiprid are included in the dietary risk assessments. 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 10 of 28

X. List of Attachments

1. Input Listing for the Acute Dietary Assessment of Acetamiprid.

2. Summary of the Acute Dietary Exposure Estimates for Acetamiprid.

3. Input Listing for the Chronic Dietary Assessment of Acetamiprid. 

4. Summary of the Chronic Dietary Exposure Estimates for Acetamiprid.
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 11 of 28

Attachment 1. Input Listing for the Acute Dietary Assessment of Acetamiprid. 

Filename: C:\Users\wdrew\Documents\AcetamipridDEEM081215AcuteInput.R08

Chemical: Acetamiprid

RfD(Chronic): .071 mg/kg bw/day NOEL(Chronic): 7.1 mg/kg bw/day

RfD(Acute): .1 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day

Date created/last modified: 08-12-2015/09:40:42 Program ver. 3.16, 03-08-d

Comment: Acute/Chronic - UFs = 100

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

1400003000 14 Almond 0.100000 1.000 1.000 

1400004000 14 Almond, oil 0.100000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.100000 1.000 1.000 

1400003001 14 Almond-babyfood 0.100000 1.000 1.000 

0401005000 4A Amaranth, leafy 3.000000 1.000 1.000 

1100009000 11 Apple, dried 1.000000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 1.000000 8.000 1.000 

1100007000 11 Apple, fruit with peel 1.000000 1.000 1.000 

1100010000 11 Apple, juice 1.000000 0.880 1.000 

1100010001 11 Apple, juice-babyfood 1.000000 0.880 1.000 

1100008000 11 Apple, peeled fruit 1.000000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 1.000000 1.000 1.000 

1100011000 11 Apple, sauce 1.000000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 1.000000 1.000 1.000 

1202012000 12B Apricot 1.200000 1.000 1.000 

1202013000 12B Apricot, dried 1.200000 2.900 1.000 

1202014000 12B Apricot, juice 1.200000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 1.200000 1.000 1.000 

1202012001 12B Apricot-babyfood 1.200000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 

0401018000 4A Arugula 3.000000 1.000 1.000 

9500019000 O Asparagus 0.800000 1.000 1.000 

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.400000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 0.400000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.400000 1.000 1.000 

0601043000 6A Bean, snap, succulent 0.600000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 0.600000 1.000 1.000 

3100047000 31 Beef, fat 0.200000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.200000 1.000 1.000 

3100048000 31 Beef, kidney 0.700000 1.000 1.000 

3100049000 31 Beef, liver 0.700000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.700000 1.000 1.000 

3100044000 31 Beef, meat 0.300000 1.000 1.000 

3100046000 31 Beef, meat byproducts 0.700000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.700000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.300000 1.920 1.000 

3100044001 31 Beef, meat-babyfood 0.300000 1.000 1.000 

1301055000 13A Blackberry 1.600000 1.000 1.000 

1301056000 13A Blackberry, juice 1.600000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 1.600000 1.000 1.000 

1302057000 13B Blueberry 1.600000 1.000 1.000 

1302057001 13B Blueberry-babyfood 1.600000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 12 of 28

1301058000 13A Boysenberry 1.600000 1.000 1.000 

1400059000 14 Brazil nut 0.100000 1.000 1.000 

0501061000 5A Broccoli 1.200000 1.000 1.000 

0502063000 5B Broccoli raab 15.000000 1.000 1.000 

0501062000 5A Broccoli, Chinese 1.200000 1.000 1.000 

0501061001 5A Broccoli-babyfood 1.200000 1.000 1.000 

0501064000 5A Brussels sprouts 1.200000 1.000 1.000 

1400068000 14 Butternut 0.100000 1.000 1.000 

0501069000 5A Cabbage 1.200000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 1.200000 1.000 1.000 

0501071000 5A Cabbage, Chinese, napa 1.200000 1.000 1.000 

0901075000 9A Cantaloupe 0.500000 1.000 1.000 

0402076000 4B Cardoon 3.000000 1.000 1.000 

1400081000 14 Cashew 0.100000 1.000 1.000 

0103082000 1CD Cassava 0.010000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.010000 1.000 1.000 

0501083000 5A Cauliflower 1.200000 1.000 1.000 

0402085000 4B Celery 3.000000 1.000 1.000 

0402086000 4B Celery, juice 3.000000 1.000 1.000 

0402085001 4B Celery-babyfood 3.000000 1.000 1.000 

0402087000 4B Celtuce 3.000000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

1201090000 12A Cherry 1.200000 1.000 1.000 

1201091000 12A Cherry, juice 1.200000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 1.200000 1.500 1.000 

1201090001 12A Cherry-babyfood 1.200000 1.000 1.000 

1400092000 14 Chestnut 0.100000 1.000 1.000 

4000096000 40 Chicken, fat 0.010000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.010000 1.000 1.000 

4000094000 40 Chicken, liver 0.050000 1.000 1.000 

4000093000 40 Chicken, meat 0.010000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.050000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.010000 1.000 1.000 

4000097000 40 Chicken, skin 0.050000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 0.050000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0302103000 3B Chive, fresh leaves 4.500000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 3.000000 1.000 1.000 

1001106000 10A Citron 1.000000 1.000 1.000 

1001107000 10A Citrus hybrids 1.000000 1.000 1.000 

1001108000 10A Citrus, oil 1.000000 1.000 1.000 

0502117000 5B Collards 15.000000 1.000 1.000 

1500127000 15 Corn, sweet 0.010000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.010000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.600000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.600000 1.000 1.000 

1100129000 11 Crabapple 1.000000 1.000 1.000 

1307130000 13G Cranberry 0.600000 1.000 1.000 

1307131000 13G Cranberry, dried 0.600000 1.000 1.000 

1307132000 13G Cranberry, juice 0.600000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.600000 1.100 1.000 

1307130001 13G Cranberry-babyfood 0.600000 1.000 1.000 

0401133000 4A Cress, garden 3.000000 1.000 1.000 

0401134000 4A Cress, upland 3.000000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 1.000 

1302136000 13B Currant 1.600000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 13 of 28

1302137000 13B Currant, dried 1.600000 1.000 1.000 

0401138000 4A Dandelion, leaves 3.000000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.010000 1.000 1.000 

7000146000 70 Egg, white 0.010000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.010000 1.000 1.000 

7000145000 70 Egg, whole 0.010000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.010000 1.000 1.000 

7000147000 70 Egg, yolk 0.010000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.010000 1.000 1.000 

0802148000 8BC Eggplant 0.200000 1.000 1.000 

1302149000 13B Elderberry 1.600000 1.000 1.000 

0401150000 4A Endive 3.000000 1.000 1.000 

0402152000 4B Fennel, Florence 3.000000 1.000 1.000 

0301165000 3A Garlic, bulb 0.020000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.020000 1.000 1.000 

0103166000 1CD Ginger 0.010000 1.000 1.000 

0103167000 1CD Ginger, dried 0.010000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.010000 1.000 1.000 

3200171000 32 Goat, fat 0.200000 1.000 1.000 

3200172000 32 Goat, kidney 0.700000 1.000 1.000 

3200173000 32 Goat, liver 0.700000 1.000 1.000 

3200169000 32 Goat, meat 0.300000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.700000 1.000 1.000 

1302174000 13B Gooseberry 1.600000 1.000 1.000 

1304175000 13D Grape 0.350000 1.000 1.000 

1304176000 13D Grape, juice 0.350000 1.000 1.000 

1304176001 13D Grape, juice-babyfood 0.350000 1.000 1.000 

9500177000 O Grape, leaves 0.350000 1.000 1.000 

9500178000 O Grape, raisin 0.350000 0.900 1.000 

1304179000 13D Grape, wine and sherry 0.350000 1.000 1.000 

1003180000 10C Grapefruit 1.000000 1.000 1.000 

1003181000 10C Grapefruit, juice 1.000000 0.160 1.000 

1400155000 14 Hazelnut 0.100000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.100000 1.000 1.000 

1400185000 14 Hickory nut 0.100000 1.000 1.000 

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

3300189000 33 Horse, meat 0.300000 1.000 1.000 

1302191000 13B Huckleberry 1.600000 1.000 1.000 

0502194000 5B Kale 15.000000 1.000 1.000 

1304195000 13D Kiwifruit, fuzzy 0.350000 1.000 1.000 

0501196000 5A Kohlrabi 1.200000 1.000 1.000 

1002197000 10B Kumquat 1.000000 1.000 1.000 

0302198000 3B Leek 4.500000 1.000 1.000 

1002199000 10B Lemon 1.000000 1.000 1.000 

1002200000 10B Lemon, juice 1.000000 2.000 1.000 

1002200001 10B Lemon, juice-babyfood 1.000000 2.000 1.000 

1002201000 10B Lemon, peel 1.000000 1.000 1.000 

0401204000 4A Lettuce, head 3.000000 1.000 1.000 

0401205000 4A Lettuce, leaf 3.000000 1.000 1.000 

1002206000 10B Lime 1.000000 1.000 1.000 

1002207000 10B Lime, juice 1.000000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 1.000000 2.000 1.000 

1301208000 13A Loganberry 1.600000 1.000 1.000 

1100210000 11 Loquat 1.000000 1.000 1.000 

1400213000 14 Macadamia nut 0.100000 1.000 1.000 

3800221000 38 Meat, game 0.300000 1.000 1.000 

3600222000 36 Milk, fat 0.300000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.300000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 14 of 28

3600223000 36 Milk, nonfat solids 0.300000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.300000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.300000 1.000 1.000 

3600224000 36 Milk, water 0.300000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.300000 1.000 1.000 

0502229000 5B Mustard greens 15.000000 1.000 1.000 

1202230000 12B Nectarine 1.200000 1.000 1.000 

0802234000 8BC Okra 0.200000 1.000 1.000 

0301237000 3A Onion, bulb 0.020000 1.000 1.000 

0301238000 3A Onion, bulb, dried 0.020000 9.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 0.020000 9.000 1.000 

0301237001 3A Onion, bulb-babyfood 0.020000 1.000 1.000 

0302239000 3B Onion, green 4.500000 1.000 1.000 

1001240000 10A Orange 1.000000 1.000 1.000 

1001241000 10A Orange, juice 1.000000 0.160 1.000 

1001241001 10A Orange, juice-babyfood 1.000000 0.160 1.000 

1001242000 10A Orange, peel 1.000000 1.000 1.000 

0401248000 4A Parsley, leaves 3.000000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 0.600000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.400000 1.000 1.000 

0602255000 6B Pea, succulent 0.400000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.400000 1.000 1.000 

1202260000 12B Peach 1.200000 1.000 1.000 

1202261000 12B Peach, dried 1.200000 2.900 1.000 

1202261001 12B Peach, dried-babyfood 1.200000 2.900 1.000 

1202262000 12B Peach, juice 1.200000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 1.200000 1.000 1.000 

1202260001 12B Peach-babyfood 1.200000 1.000 1.000 

1100266000 11 Pear 1.000000 1.000 1.000 

1100267000 11 Pear, dried 1.000000 6.250 1.000 

1100268000 11 Pear, juice 1.000000 0.880 1.000 

1100268001 11 Pear, juice-babyfood 1.000000 0.880 1.000 

1100266001 11 Pear-babyfood 1.000000 1.000 1.000 

1400269000 14 Pecan 0.100000 1.000 1.000 

0802270000 8B Pepper, bell 0.200000 1.000 1.000 

0802271000 8B Pepper, bell, dried 0.200000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 0.200000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 0.200000 1.000 1.000 

0802272000 8BC Pepper, nonbell 0.200000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 0.200000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 0.200000 1.000 1.000 

1400282000 14 Pistachio 0.100000 1.000 1.000 

1203285000 12C Plum 1.200000 1.000 1.000 

1203287000 12C Plum, prune, dried 0.400000 1.000 1.000 

1203287001 12C Plum, prune, dried-babyfood 0.400000 1.000 1.000 

1203286000 12C Plum, prune, fresh 0.200000 1.000 1.000 

1203286001 12C Plum, prune, fresh-babyfood 0.200000 1.000 1.000 

1203288000 12C Plum, prune, juice 0.400000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 0.400000 1.400 1.000 

1203285001 12C Plum-babyfood 1.200000 1.000 1.000 

3400293000 34 Pork, fat 0.100000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.100000 1.000 1.000 

3400294000 34 Pork, kidney 0.200000 1.000 1.000 

3400295000 34 Pork, liver 0.200000 1.000 1.000 

3400290000 34 Pork, meat 0.100000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.200000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.200000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.100000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 15 of 28

3400291000 34 Pork, skin 0.200000 1.000 1.000 

0103296000 1C Potato, chips 0.010000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.010000 6.500 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.010000 6.500 1.000 

0103298000 1C Potato, flour 0.010000 6.500 1.000 

0103298001 1C Potato, flour-babyfood 0.010000 6.500 1.000 

0103300000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000 

0103299000 1C Potato, tuber, w/peel 0.010000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.010000 1.000 1.000 

6000302000 60 Poultry, other, liver 0.050000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.010000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000 

6000305000 60 Poultry, other, skin 0.050000 1.000 1.000 

1003307000 10C Pummelo 1.000000 1.000 1.000 

0902308000 9B Pumpkin 0.500000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 

1100310000 11 Quince 1.000000 1.000 1.000 

3900312000 39 Rabbit, meat 0.300000 1.000 1.000 

0401313000 4A Radicchio 3.000000 1.000 1.000 

0502318000 5B Rape greens 15.000000 1.000 1.000 

2001319000 20A Rapeseed, oil 0.010000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 0.010000 1.000 1.000 

1301320000 13A Raspberry 1.600000 1.000 1.000 

1301321000 13A Raspberry, juice 1.600000 1.000 1.000 

1301321001 13A Raspberry, juice-babyfood 1.600000 1.000 1.000 

1301320001 13A Raspberry-babyfood 1.600000 1.000 1.000 

0402322000 4B Rhubarb 3.000000 1.000 1.000 

0301338000 3A Shallot, bulb 0.020000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 4.500000 1.000 1.000 

3500341000 35 Sheep, fat 0.200000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.200000 1.000 1.000 

3500342000 35 Sheep, kidney 0.700000 1.000 1.000 

3500343000 35 Sheep, liver 0.700000 1.000 1.000 

3500339000 35 Sheep, meat 0.300000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.700000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.300000 1.000 1.000 

0603348000 6C Soybean, flour 0.030000 1.000 1.000 1F7844

0603348001 6C Soybean, flour-babyfood 0.030000 1.000 1.000 1F7844

0600350000 6 Soybean, oil 0.030000 1.000 1.000 1F7844

0600350001 6 Soybean, oil-babyfood 0.030000 1.000 1.000 1F7844

0600347000 6 Soybean, seed 0.030000 1.000 1.000 1F7844

0600349000 6 Soybean, soy milk 0.030000 1.000 1.000 1F7844

0600349001 6 Soybean, soy milk-babyfood or in 0.030000 1.000 1.000 1F7844

0401355000 4A Spinach 3.000000 1.000 1.000 

0401355001 4A Spinach-babyfood 3.000000 1.000 1.000 

0902356000 9B Squash, summer 0.500000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 1.000 

0902357000 9B Squash, winter 0.500000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.500000 1.000 1.000 

1307359000 13G Strawberry 0.600000 1.000 1.000 

1307360000 13G Strawberry, juice 0.600000 1.000 1.000 

1307360001 13G Strawberry, juice-babyfood 0.600000 1.000 1.000 

1307359001 13G Strawberry-babyfood 0.600000 1.000 1.000 

0103366000 1CD Sweet potato 0.010000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.010000 1.000 1.000 

0402367000 4B Swiss chard 3.000000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 16 of 28

1001369000 10A Tangerine 1.000000 1.000 1.000 

1001370000 10A Tangerine, juice 1.000000 2.300 1.000 

0103371000 1CD Tanier, corm 0.010000 1.000 1.000 

9500372000 O Tea, dried 50.000000 1.000 1.000 

9500373000 O Tea, instant 50.000000 1.000 1.000 

0801374000 8A Tomatillo 0.200000 1.000 1.000 

0801375000 8A Tomato 0.200000 1.000 1.000 

0801380000 8A Tomato, Tree 0.200000 1.000 1.000 

0801378000 8A Tomato, dried 0.200000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 0.200000 14.300 1.000 

0801379000 8A Tomato, juice 0.200000 1.500 1.000 

0801376000 8A Tomato, paste 0.400000 1.000 1.000 

0801376001 8A Tomato, paste-babyfood 0.400000 1.000 1.000 

0801377000 8A Tomato, puree 0.200000 1.400 1.000 

0801377001 8A Tomato, puree-babyfood 0.200000 1.400 1.000 

0801375001 8A Tomato-babyfood 0.200000 1.000 1.000 

5000385000 50 Turkey, fat 0.010000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.010000 1.000 1.000 

5000383000 50 Turkey, liver 0.050000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 0.050000 1.000 1.000 

5000382000 50 Turkey, meat 0.010000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 0.050000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.010000 1.000 1.000 

5000386000 50 Turkey, skin 0.050000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 0.050000 1.000 1.000 

0103387000 1CD Turmeric 0.010000 1.000 1.000 

0502389000 5B Turnip, greens 15.000000 1.000 1.000 

1400391000 14 Walnut 0.100000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.088300 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.088300 1.000 1.000 

0901399000 9A Watermelon 0.500000 1.000 1.000 

0901400000 9A Watermelon, juice 0.500000 1.000 1.000 

0103407000 1CD Yam bean 0.010000 1.000 1.000 

0103406000 1CD Yam, true 0.010000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 17 of 28

Attachment 2. Summary of the Acute Dietary Exposure Estimates for Acetamiprid.

US EPA Ver. 3.18, 03-08-d

DEEM-FCID ACUTE Analysis for ACETAMIPRID NHANES 2003-2008 2-Day

Residue file: AcetamipridDEEM081215AcuteInput.R08 Adjustment factor #2 NOT used.

Analysis Date: 08-14-2015/13:52:09 Residue file dated: 08-12-2015/09:40:42

NOEL (Acute) = 10.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

Run Comment: "Acute/Chronic - UFs = 100"

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Total US Population:

 0.024712 24.71 404 0.046503 46.50 215 0.084495 84.50 118 

All Infants:

 0.050938 50.94 196 0.075881 75.88 131 0.120754 120.75 82 

Children 1-2:

 0.067393 67.39 148 0.100822 100.82 99 0.189480 189.48 52 

Children 3-5:

 0.045688 45.69 218 0.067830 67.83 147 0.103995 104.00 96 

Children 6-12:

 0.026021 26.02 384 0.041169 41.17 242 0.068847 68.85 145 

Youth 13-19:

 0.015309 15.31 653 0.022617 22.62 442 0.054350 54.35 183 

Adults 20-49:

 0.015682 15.68 637 0.024242 24.24 412 0.043397 43.40 230 

Adults 50-99:

 0.015579 15.58 641 0.028041 28.04 356 0.057342 57.34 174 

Female 13-49:

 0.015939 15.94 627 0.024231 24.23 412 0.043220 43.22 231 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 18 of 28

Attachment 3. Input Listing for the Chronic Dietary Assessment of Acetamiprid.

Filename: C:\Users\wdrew\Documents\AcetamipridDEEM061015ChronicInput.R08

Chemical: Acetamiprid

RfD(Chronic): 0.071 mg/kg bw/day NOEL(Chronic): 7.1 mg/kg bw/day

RfD(Acute): 0.1 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day

Date created/last modified: 06-10-2015/09:03:12 Program ver. 3.16, 03-08-d

Comment: Acute/Chronic - UFs = 100

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

9500001000 O Acerola 0.010000 1.000 1.000 FHE Use

1800002000 18 Alfalfa, seed 0.010000 1.000 1.000 FHE Use

1400003000 14 Almond 0.100000 1.000 1.000 

1400004000 14 Almond, oil 0.100000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.100000 1.000 1.000 

1400003001 14 Almond-babyfood 0.100000 1.000 1.000 

9500006000 O Amaranth, grain 0.010000 1.000 1.000 FHE Use

0401005000 4A Amaranth, leafy 3.000000 1.000 1.000 

1100009000 11 Apple, dried 1.000000 8.000 0.200 

1100009001 11 Apple, dried-babyfood 1.000000 8.000 0.200 

1100007000 11 Apple, fruit with peel 1.000000 1.000 0.200 

1100010000 11 Apple, juice 1.000000 1.300 0.200 

1100010001 11 Apple, juice-babyfood 1.000000 1.300 0.200 

1100008000 11 Apple, peeled fruit 1.000000 1.000 0.200 

1100008001 11 Apple, peeled fruit-babyfood 1.000000 1.000 0.200 

1100011000 11 Apple, sauce 1.000000 1.000 0.200 

1100011001 11 Apple, sauce-babyfood 1.000000 1.000 0.200 

1202012000 12B Apricot 1.200000 1.000 1.000 

1202013000 12B Apricot, dried 1.200000 6.000 1.000 

1202014000 12B Apricot, juice 1.200000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 1.200000 1.000 1.000 

1202012001 12B Apricot-babyfood 1.200000 1.000 1.000 

0103015000 1CD Arrowroot, flour 0.010000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.010000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.010000 1.000 1.000 

9500016000 O Artichoke, globe 0.010000 1.000 1.000 FHE Use

0401018000 4A Arugula 3.000000 1.000 1.000 

9500019000 O Asparagus 0.800000 1.000 1.000 

9500020000 O Avocado 0.010000 1.000 1.000 FHE Use

0902021000 9B Balsam pear 0.500000 1.000 1.000 

9500022000 O Bamboo, shoots 0.010000 1.000 1.000 FHE Use

9500023000 O Banana 0.010000 1.000 1.000 FHE Use

9500024000 O Banana, dried 0.010000 1.000 1.000 FHE Use

9500024001 O Banana, dried-babyfood 0.010000 1.000 1.000 FHE Use

9500023001 O Banana-babyfood 0.010000 1.000 1.000 FHE Use

1500027000 15 Barley, bran 0.010000 1.000 1.000 FHE Use

1500026000 15 Barley, flour 0.010000 1.000 1.000 FHE Use

1500026001 15 Barley, flour-babyfood 0.010000 1.000 1.000 FHE Use

1500025000 15 Barley, pearled barley 0.010000 1.000 1.000 FHE Use

1500025001 15 Barley, pearled barley-babyfood 0.010000 1.000 1.000 FHE Use

1901029000 19A Basil, dried leaves 0.010000 1.000 1.000 FHE Use

1901029001 19A Basil, dried leaves-babyfood 0.010000 1.000 1.000 FHE Use

1901028000 19A Basil, fresh leaves 0.010000 1.000 1.000 FHE Use

1901028001 19A Basil, fresh leaves-babyfood 0.010000 1.000 1.000 FHE Use
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 19 of 28

0603035000 6C Bean, great northern, seed 0.010000 1.000 1.000 FHE Use

0603030000 6C Bean, black, seed 0.010000 1.000 1.000 FHE Use

0603032000 6C Bean, broad, seed 0.010000 1.000 1.000 FHE Use

0602031000 6B Bean, broad, succulent 0.400000 1.000 1.000 

0603034000 6C Bean, cowpea, seed 0.010000 1.000 1.000 FHE Use

0602033000 6B Bean, cowpea, succulent 0.400000 1.000 1.000 

0603036000 6C Bean, kidney, seed 0.010000 1.000 1.000 FHE Use

0603038000 6C Bean, lima, seed 0.010000 1.000 1.000 FHE Use

0602037000 6B Bean, lima, succulent 0.400000 1.000 1.000 

0603039000 6C Bean, mung, seed 0.010000 1.000 1.000 FHE Use

0603040000 6C Bean, navy, seed 0.010000 1.000 1.000 FHE Use

0603041000 6C Bean, pink, seed 0.010000 1.000 1.000 FHE Use

0603042000 6C Bean, pinto, seed 0.010000 1.000 1.000 FHE Use

0601043000 6A Bean, snap, succulent 0.600000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 0.600000 1.000 1.000 

3100047000 31 Beef, fat 0.200000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.200000 1.000 1.000 

3100048000 31 Beef, kidney 0.700000 1.000 1.000 

3100049000 31 Beef, liver 0.700000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.700000 1.000 1.000 

3100044000 31 Beef, meat 0.300000 1.000 1.000 

3100046000 31 Beef, meat byproducts 0.700000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.700000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.300000 1.920 1.000 

3100044001 31 Beef, meat-babyfood 0.300000 1.000 1.000 

0101050000 1AB Beet, garden, roots 0.010000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.010000 1.000 1.000 

0200051000 2 Beet, garden, tops 0.010000 1.000 1.000 FHE Use

0101052000 1A Beet, sugar 0.010000 1.000 1.000 

0101053000 1A Beet, sugar, molasses 0.010000 1.000 1.000 

0101053001 1A Beet, sugar, molasses-babyfood 0.010000 1.000 1.000 

0101052001 1A Beet, sugar-babyfood 0.010000 1.000 1.000 

9500054000 O Belgium endive 0.010000 1.000 1.000 FHE Use

1301055000 13A Blackberry 1.600000 1.000 1.000 

1301056000 13A Blackberry, juice 1.600000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 1.600000 1.000 1.000 

1302057000 13B Blueberry 1.600000 1.000 1.000 

1302057001 13B Blueberry-babyfood 1.600000 1.000 1.000 

1301058000 13A Boysenberry 1.600000 1.000 1.000 

1400059000 14 Brazil nut 0.100000 1.000 1.000 

9500060000 O Breadfruit 0.010000 1.000 1.000 FHE Use

0501061000 5A Broccoli 1.200000 1.000 1.000 

0502063000 5B Broccoli raab 15.000000 1.000 1.000 

0501062000 5A Broccoli, Chinese 1.200000 1.000 1.000 

0501061001 5A Broccoli-babyfood 1.200000 1.000 1.000 

0501064000 5A Brussels sprouts 1.200000 1.000 1.000 

1500065000 15 Buckwheat 0.010000 1.000 1.000 FHE Use

1500066000 15 Buckwheat, flour 0.010000 1.000 1.000 FHE Use

0101067000 1AB Burdock 0.010000 1.000 1.000 

1400068000 14 Butternut 0.100000 1.000 1.000 

0501069000 5A Cabbage 1.200000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 15.000000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 1.200000 1.000 1.000 

0501071000 5A Cabbage, Chinese, napa 1.200000 1.000 1.000 

9500073000 O Cactus 0.010000 1.000 1.000 FHE Use

9500074000 O Canistel 0.010000 1.000 1.000 FHE Use

0901075000 9A Cantaloupe 0.500000 1.000 1.000 

0402076000 4B Cardoon 3.000000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 20 of 28

9500077000 O Carob 0.010000 1.000 1.000 FHE Use

0101078000 1AB Carrot 0.010000 1.000 1.000 

0101079000 1AB Carrot, juice 0.010000 1.000 1.000 

0101078001 1AB Carrot-babyfood 0.010000 1.000 1.000 

1400081000 14 Cashew 0.100000 1.000 1.000 

0103082000 1CD Cassava 0.010000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.010000 1.000 1.000 

0501083000 5A Cauliflower 1.200000 1.000 0.100 

0101084000 1AB Celeriac 0.010000 1.000 1.000 

0402085000 4B Celery 3.000000 1.000 1.000 

0402086000 4B Celery, juice 3.000000 1.000 1.000 

0402085001 4B Celery-babyfood 3.000000 1.000 1.000 

0402087000 4B Celtuce 3.000000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

9500089000 O Cherimoya 0.010000 1.000 1.000 FHE Use

1201090000 12A Cherry 1.200000 1.000 1.000 

1201091000 12A Cherry, juice 1.200000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 1.200000 1.500 1.000 

1201090001 12A Cherry-babyfood 1.200000 1.000 1.000 

1400092000 14 Chestnut 0.100000 1.000 1.000 

4000096000 40 Chicken, fat 0.010000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.010000 1.000 1.000 

4000094000 40 Chicken, liver 0.050000 1.000 1.000 

4000093000 40 Chicken, meat 0.010000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.050000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.010000 1.000 1.000 

4000097000 40 Chicken, skin 0.050000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 0.050000 1.000 1.000 

0603099000 6C Chickpea, flour 0.010000 1.000 1.000 FHE Use

0603098000 6C Chickpea, seed 0.010000 1.000 1.000 FHE Use

0603098001 6C Chickpea, seed-babyfood 0.010000 1.000 1.000 FHE Use

0101100000 1AB Chicory, roots 0.010000 1.000 1.000 

0200101000 2 Chicory, tops 0.010000 1.000 1.000 FHE Use

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0302103000 3B Chive, fresh leaves 4.500000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 3.000000 1.000 1.000 

1901118000 19A Cilantro, leaves 0.010000 1.000 1.000 FHE Use

1901118001 19A Cilantro, leaves-babyfood 0.010000 1.000 1.000 FHE Use

1902105000 19B Cinnamon 0.010000 1.000 1.000 FHE Use

1902105001 19B Cinnamon-babyfood 0.010000 1.000 1.000 FHE Use

1001106000 10A Citron 1.000000 1.000 1.000 

1001107000 10A Citrus hybrids 1.000000 1.000 1.000 

1001108000 10A Citrus, oil 1.000000 1.000 1.000 

9500109000 O Cocoa bean, chocolate 0.010000 1.000 1.000 FHE Use

9500110000 O Cocoa bean, powder 0.010000 1.000 1.000 FHE Use

9500112000 O Coconut, dried 0.010000 1.000 1.000 FHE Use

9500111000 O Coconut, meat 0.010000 1.000 1.000 FHE Use

9500111001 O Coconut, meat-babyfood 0.010000 1.000 1.000 FHE Use

9500113000 O Coconut, milk 0.010000 1.000 1.000 FHE Use

9500114000 O Coconut, oil 0.010000 1.000 1.000 FHE Use

2003114001 20C Coconut, oil-babyfood 0.010000 1.000 1.000 FHE Use

9500116000 O Coffee, instant 0.010000 1.000 1.000 FHE Use

9500115000 O Coffee, roasted bean 0.010000 1.000 1.000 FHE Use

0502117000 5B Collards 15.000000 1.000 1.000 

1902119000 19B Coriander, seed 0.010000 1.000 1.000 FHE Use

1902119001 19B Coriander, seed-babyfood 0.010000 1.000 1.000 FHE Use

1500122000 15 Corn, field, bran 0.010000 1.000 1.000 FHE Use
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 21 of 28

1500120000 15 Corn, field, flour 0.010000 1.000 1.000 FHE Use

1500120001 15 Corn, field, flour-babyfood 0.010000 1.000 1.000 FHE Use

1500121000 15 Corn, field, meal 0.010000 1.000 1.000 FHE Use

1500121001 15 Corn, field, meal-babyfood 0.010000 1.000 1.000 FHE Use

1500125000 15 Corn, field, oil 0.010000 1.000 1.000 FHE Use

1500125001 15 Corn, field, oil-babyfood 0.010000 1.000 1.000 FHE Use

1500123000 15 Corn, field, starch 0.010000 1.000 1.000 FHE Use

1500123001 15 Corn, field, starch-babyfood 0.010000 1.000 1.000 FHE Use

1500124000 15 Corn, field, syrup 0.010000 1.000 1.000 FHE Use

1500124001 15 Corn, field, syrup-babyfood 0.010000 1.000 1.000 FHE Use

1500126000 15 Corn, pop 0.010000 1.000 1.000 FHE Use

1500127000 15 Corn, sweet 0.010000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.010000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.600000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.600000 1.000 1.000 

1100129000 11 Crabapple 1.000000 1.000 1.000 

1307130000 13G Cranberry 0.600000 1.000 1.000 

1307131000 13G Cranberry, dried 0.600000 1.000 1.000 

1307132000 13G Cranberry, juice 0.600000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.600000 1.100 1.000 

1307130001 13G Cranberry-babyfood 0.600000 1.000 1.000 

0401133000 4A Cress, garden 3.000000 1.000 1.000 

0401134000 4A Cress, upland 3.000000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 1.000 

1302136000 13B Currant 1.600000 1.000 1.000 

1302137000 13B Currant, dried 1.600000 1.000 1.000 

0401138000 4A Dandelion, leaves 3.000000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.010000 1.000 1.000 

0200140000 2 Dasheen, leaves 0.010000 1.000 1.000 FHE Use

9500141000 O Date 0.010000 1.000 1.000 FHE Use

1902143000 19B Dill, seed 0.010000 1.000 1.000 FHE Use

1901144000 19A Dillweed 0.010000 1.000 1.000 FHE Use

7000146000 70 Egg, white 0.010000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.010000 1.000 1.000 

7000145000 70 Egg, whole 0.010000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.010000 1.000 1.000 

7000147000 70 Egg, yolk 0.010000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.010000 1.000 1.000 

0802148000 8BC Eggplant 0.200000 1.000 1.000 

1302149000 13B Elderberry 1.600000 1.000 1.000 

0401150000 4A Endive 3.000000 1.000 1.000 

9500151000 O Feijoa 0.010000 1.000 1.000 FHE Use

0402152000 4B Fennel, Florence 3.000000 1.000 1.000 

9500153000 O Fig 0.010000 1.000 1.000 FHE Use

9500154000 O Fig, dried 0.010000 1.000 1.000 FHE Use

8000157000 80 Fish-freshwater finfish 0.010000 1.000 1.000 FHE Use

8000158000 80 Fish-freshwater finfish, farm ra 0.010000 1.000 1.000 FHE Use

8000160000 80 Fish-saltwater finfish, other 0.010000 1.000 1.000 FHE Use

8000159000 80 Fish-saltwater finfish, tuna 0.010000 1.000 1.000 FHE Use

8000161000 80 Fish-shellfish, crustacean 0.010000 1.000 1.000 FHE Use

8000162000 80 Fish-shellfish, mollusc 0.010000 1.000 1.000 FHE Use

2001163000 20A Flax seed, oil 0.010000 1.000 1.000 FHE Use

0301165000 3A Garlic, bulb 0.020000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.020000 1.000 1.000 

0103166000 1CD Ginger 0.010000 1.000 1.000 

0103167000 1CD Ginger, dried 0.010000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.010000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.010000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 22 of 28

3200171000 32 Goat, fat 0.200000 1.000 1.000 

3200172000 32 Goat, kidney 0.700000 1.000 1.000 

3200173000 32 Goat, liver 0.700000 1.000 1.000 

3200169000 32 Goat, meat 0.300000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.700000 1.000 1.000 

1302174000 13B Gooseberry 1.600000 1.000 1.000 

1304175000 13D Grape 0.350000 1.000 1.000 

1304176000 13D Grape, juice 0.350000 1.200 1.000 

1304176001 13D Grape, juice-babyfood 0.350000 1.200 1.000 

9500177000 O Grape, leaves 0.350000 1.000 1.000 

9500178000 O Grape, raisin 0.350000 4.300 1.000 

1304179000 13D Grape, wine and sherry 0.350000 1.200 1.000 

1003180000 10C Grapefruit 1.000000 1.000 0.025 

1003181000 10C Grapefruit, juice 1.000000 2.100 0.025 

0603182000 6C Guar, seed 0.010000 1.000 1.000 FHE Use

0603182001 6C Guar, seed-babyfood 0.010000 1.000 1.000 FHE Use

9500183000 O Guava 0.010000 1.000 1.000 FHE Use

9500183001 O Guava-babyfood 0.010000 1.000 1.000 FHE Use

1400155000 14 Hazelnut 0.100000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.100000 1.000 1.000 

1901184000 19A Herbs, other 0.010000 1.000 1.000 FHE Use

1901184001 19A Herbs, other-babyfood 0.010000 1.000 1.000 FHE Use

1400185000 14 Hickory nut 0.100000 1.000 1.000 

9500186000 O Honey 0.010000 1.000 1.000 FHE Use

9500186001 O Honey-babyfood 0.010000 1.000 1.000 FHE Use

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

9500188000 O Hop 0.010000 1.000 1.000 FHE Use

3300189000 33 Horse, meat 0.300000 1.000 1.000 

0101190000 1AB Horseradish 0.010000 1.000 1.000 

1302191000 13B Huckleberry 1.600000 1.000 1.000 

9500193000 O Jackfruit 0.010000 1.000 1.000 FHE Use

0502194000 5B Kale 15.000000 1.000 1.000 

1304195000 13D Kiwifruit, fuzzy 0.350000 1.000 1.000 

0501196000 5A Kohlrabi 1.200000 1.000 1.000 

1002197000 10B Kumquat 1.000000 1.000 1.000 

0302198000 3B Leek 4.500000 1.000 1.000 

1002199000 10B Lemon 1.000000 1.000 0.050 

1002200000 10B Lemon, juice 1.000000 2.000 0.050 

1002200001 10B Lemon, juice-babyfood 1.000000 2.000 0.050 

1002201000 10B Lemon, peel 1.000000 1.000 0.050 

1901202000 19A Lemongrass 0.010000 1.000 1.000 FHE Use

0603203000 6C Lentil, seed 0.010000 1.000 1.000 FHE Use

0401204000 4A Lettuce, head 3.000000 1.000 0.100 

0401205000 4A Lettuce, leaf 3.000000 1.000 0.100 

1002206000 10B Lime 1.000000 1.000 1.000 

1002207000 10B Lime, juice 1.000000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 1.000000 2.000 1.000 

1301208000 13A Loganberry 1.600000 1.000 1.000 

9500209000 O Longan 0.010000 1.000 1.000 FHE Use

1100210000 11 Loquat 1.000000 1.000 1.000 

9500211000 O Lychee 0.010000 1.000 1.000 FHE Use

9500212000 O Lychee, dried 0.010000 1.000 1.000 FHE Use

1400213000 14 Macadamia nut 0.100000 1.000 1.000 

9500214000 O Mamey apple 0.010000 1.000 1.000 FHE Use

9500215000 O Mango 0.010000 1.000 1.000 FHE Use

9500216000 O Mango, dried 0.010000 1.000 1.000 FHE Use

9500217000 O Mango, juice 0.010000 1.000 1.000 FHE Use

9500217001 O Mango, juice-babyfood 0.010000 1.000 1.000 FHE Use
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 23 of 28

9500215001 O Mango-babyfood 0.010000 1.000 1.000 FHE Use

9500219000 O Maple syrup 0.010000 1.000 1.000 FHE Use

9500218000 O Maple, sugar 0.010000 1.000 1.000 FHE Use

1901220000 19A Marjoram 0.010000 1.000 1.000 FHE Use

1901220001 19A Marjoram-babyfood 0.010000 1.000 1.000 FHE Use

3800221000 38 Meat, game 0.300000 1.000 1.000 

3600222000 36 Milk, fat 0.300000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.300000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.300000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.300000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.300000 1.000 1.000 

3600224000 36 Milk, water 0.300000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.300000 1.000 1.000 

1500226000 15 Millet, grain 0.010000 1.000 1.000 FHE Use

1303227000 13C Mulberry 0.010000 1.000 1.000 FHE Use

2100228000 21 Mushroom 0.010000 1.000 1.000 FHE Use

0502229000 5B Mustard greens 15.000000 1.000 1.000 

1202230000 12B Nectarine 1.200000 1.000 1.000 

1500231000 15 Oat, bran 0.010000 1.000 1.000 FHE Use

1500232000 15 Oat, flour 0.010000 1.000 1.000 FHE Use

1500232001 15 Oat, flour-babyfood 0.010000 1.000 1.000 FHE Use

1500233000 15 Oat, groats/rolled oats 0.010000 1.000 1.000 FHE Use

1500233001 15 Oat, groats/rolled oats-babyfood 0.010000 1.000 1.000 FHE Use

0802234000 8BC Okra 0.200000 1.000 1.000 

9500235000 O Olive 0.010000 1.000 1.000 FHE Use

9500236000 O Olive, oil 0.010000 1.000 1.000 FHE Use

0301237000 3A Onion, bulb 0.020000 1.000 1.000 

0301238000 3A Onion, bulb, dried 0.020000 9.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 0.020000 9.000 1.000 

0301237001 3A Onion, bulb-babyfood 0.020000 1.000 1.000 

0302239000 3B Onion, green 4.500000 1.000 1.000 

1001240000 10A Orange 1.000000 1.000 1.000 

1001241000 10A Orange, juice 1.000000 1.800 1.000 

1001241001 10A Orange, juice-babyfood 1.000000 1.800 1.000 

1001242000 10A Orange, peel 1.000000 1.000 1.000 

9500243000 O Palm heart, leaves 0.010000 1.000 1.000 FHE Use

9500244000 O Palm, oil 0.010000 1.000 1.000 FHE Use

9500244001 O Palm, oil-babyfood 0.010000 1.000 1.000 FHE Use

9500245000 O Papaya 0.010000 1.000 1.000 FHE Use

9500246000 O Papaya, dried 0.010000 1.000 1.000 FHE Use

9500247000 O Papaya, juice 0.010000 1.000 1.000 FHE Use

9500245001 O Papaya-babyfood 0.010000 1.000 1.000 FHE Use

1901249000 19A Parsley, dried leaves 0.010000 1.000 1.000 FHE Use

1901249001 19A Parsley, dried leaves-babyfood 0.010000 1.000 1.000 FHE Use

0401248000 4A Parsley, leaves 3.000000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.010000 1.000 1.000 

0101251000 1AB Parsnip 0.010000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.010000 1.000 1.000 

9500252000 O Passionfruit 0.010000 1.000 1.000 FHE Use

9500253000 O Passionfruit, juice 0.010000 1.000 1.000 FHE Use

9500253001 O Passionfruit, juice-babyfood 0.010000 1.000 1.000 FHE Use

9500252001 O Passionfruit-babyfood 0.010000 1.000 1.000 FHE Use

9500254000 O Pawpaw 0.010000 1.000 1.000 FHE Use

0603256000 6C Pea, dry 0.010000 1.000 1.000 FHE Use

0603256001 6C Pea, dry-babyfood 0.010000 1.000 1.000 FHE Use

0601257000 6A Pea, edible podded, succulent 0.600000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 0.010000 1.000 1.000 FHE Use

0602259000 6B Pea, pigeon, succulent 0.400000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 24 of 28

0602255000 6B Pea, succulent 0.400000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.400000 1.000 1.000 

1202260000 12B Peach 1.200000 1.000 1.000 

1202261000 12B Peach, dried 1.200000 7.000 1.000 

1202261001 12B Peach, dried-babyfood 1.200000 7.000 1.000 

1202262000 12B Peach, juice 1.200000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 1.200000 1.000 1.000 

1202260001 12B Peach-babyfood 1.200000 1.000 1.000 

9500263000 O Peanut 0.010000 1.000 1.000 FHE Use

9500264000 O Peanut, butter 0.010000 1.000 1.000 FHE Use

9500265000 O Peanut, oil 0.010000 1.000 1.000 FHE Use

1100266000 11 Pear 1.000000 1.000 0.350 

1100267000 11 Pear, dried 1.000000 6.250 0.350 

1100268000 11 Pear, juice 1.000000 1.000 0.350 

1100268001 11 Pear, juice-babyfood 1.000000 1.000 0.350 

1100266001 11 Pear-babyfood 1.000000 1.000 0.350 

1400269000 14 Pecan 0.100000 1.000 1.000 

0802270000 8B Pepper, bell 0.200000 1.000 1.000 

0802271000 8B Pepper, bell, dried 0.200000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 0.200000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 0.200000 1.000 1.000 

1902274000 19B Pepper, black and white 0.010000 1.000 1.000 FHE Use

1902274001 19B Pepper, black and white-babyfood 0.010000 1.000 1.000 FHE Use

0802272000 8BC Pepper, nonbell 0.200000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 0.200000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 0.200000 1.000 1.000 

9500275000 O Peppermint 0.010000 1.000 1.000 FHE Use

9500276000 O Peppermint, oil 0.010000 1.000 1.000 FHE Use

9500277000 O Persimmon 0.010000 1.000 1.000 FHE Use

1400278000 14 Pine nut 0.010000 1.000 1.000 FHE Use

9500279000 O Pineapple 0.010000 1.000 1.000 FHE Use

9500280000 O Pineapple, dried 0.010000 1.000 1.000 FHE Use

9500281000 O Pineapple, juice 0.010000 1.000 1.000 FHE Use

9500281001 O Pineapple, juice-babyfood 0.010000 1.000 1.000 FHE Use

9500279001 O Pineapple-babyfood 0.010000 1.000 1.000 FHE Use

1400282000 14 Pistachio 0.100000 1.000 1.000 

9500283000 O Plantain 0.010000 1.000 1.000 FHE Use

9500284000 O Plantain, dried 0.010000 1.000 1.000 FHE Use

1203285000 12C Plum 1.200000 1.000 1.000 

1203287000 12C Plum, prune, dried 0.400000 1.000 1.000 

1203287001 12C Plum, prune, dried-babyfood 0.400000 1.000 1.000 

1203286000 12C Plum, prune, fresh 0.200000 1.000 1.000 

1203286001 12C Plum, prune, fresh-babyfood 0.200000 1.000 1.000 

1203288000 12C Plum, prune, juice 0.400000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 0.400000 1.400 1.000 

1203285001 12C Plum-babyfood 1.200000 1.000 1.000 

9500289000 O Pomegranate 0.010000 1.000 1.000 FHE Use

3400293000 34 Pork, fat 0.100000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.100000 1.000 1.000 

3400294000 34 Pork, kidney 0.200000 1.000 1.000 

3400295000 34 Pork, liver 0.200000 1.000 1.000 

3400290000 34 Pork, meat 0.100000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.200000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.200000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.100000 1.000 1.000 

3400291000 34 Pork, skin 0.200000 1.000 1.000 

0103296000 1C Potato, chips 0.010000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.010000 6.500 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 25 of 28

0103297001 1C Potato, dry (granules/ flakes)-b 0.010000 6.500 1.000 

0103298000 1C Potato, flour 0.010000 6.500 1.000 

0103298001 1C Potato, flour-babyfood 0.010000 6.500 1.000 

0103300000 1C Potato, tuber, w/o peel 0.010000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.010000 1.000 1.000 

0103299000 1C Potato, tuber, w/peel 0.010000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.010000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.010000 1.000 1.000 

6000302000 60 Poultry, other, liver 0.050000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.010000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000 

6000305000 60 Poultry, other, skin 0.050000 1.000 1.000 

9500306000 O Psyllium, seed 0.010000 1.000 1.000 FHE Use

1003307000 10C Pummelo 1.000000 1.000 1.000 

0902308000 9B Pumpkin 0.500000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 

1100310000 11 Quince 1.000000 1.000 1.000 

9500311000 O Quinoa, grain 0.010000 1.000 1.000 FHE Use

3900312000 39 Rabbit, meat 0.300000 1.000 1.000 

0401313000 4A Radicchio 3.000000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 0.010000 1.000 1.000 

0200317000 2 Radish, Oriental, tops 0.010000 1.000 1.000 FHE Use

0101314000 1AB Radish, roots 0.010000 1.000 1.000 

0200315000 2 Radish, tops 0.010000 1.000 1.000 FHE Use

0502318000 5B Rape greens 15.000000 1.000 1.000 

2001319000 20A Rapeseed, oil 0.010000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 0.010000 1.000 1.000 

1301320000 13A Raspberry 1.600000 1.000 1.000 

1301321000 13A Raspberry, juice 1.600000 1.000 1.000 

1301321001 13A Raspberry, juice-babyfood 1.600000 1.000 1.000 

1301320001 13A Raspberry-babyfood 1.600000 1.000 1.000 

0402322000 4B Rhubarb 3.000000 1.000 1.000 

1500326000 15 Rice, bran 0.010000 1.000 1.000 FHE Use

1500326001 15 Rice, bran-babyfood 0.010000 1.000 1.000 FHE Use

1500324000 15 Rice, brown 0.010000 1.000 1.000 FHE Use

1500324001 15 Rice, brown-babyfood 0.010000 1.000 1.000 FHE Use

1500325000 15 Rice, flour 0.010000 1.000 1.000 FHE Use

1500325001 15 Rice, flour-babyfood 0.010000 1.000 1.000 FHE Use

1500323000 15 Rice, white 0.010000 1.000 1.000 FHE Use

1500323001 15 Rice, white-babyfood 0.010000 1.000 1.000 FHE Use

0101327000 1AB Rutabaga 0.010000 1.000 1.000 

1500329000 15 Rye, flour 0.010000 1.000 1.000 FHE Use

1500328000 15 Rye, grain 0.010000 1.000 1.000 FHE Use

2002330000 20B Safflower, oil 0.010000 1.000 1.000 FHE Use

2002330001 20B Safflower, oil-babyfood 0.010000 1.000 1.000 FHE Use

0101331000 1AB Salsify, roots 0.010000 1.000 1.000 

0200332000 2 Salsify, tops 0.010000 1.000 1.000 FHE Use

9500333000 O Sapote, Mamey 0.010000 1.000 1.000 FHE Use

1901334000 19A Savory 0.010000 1.000 1.000 FHE Use

9500335000 O Seaweed 0.010000 1.000 1.000 FHE Use

9500335001 O Seaweed-babyfood 0.010000 1.000 1.000 FHE Use

2001337000 20A Sesame, oil 0.010000 1.000 1.000 FHE Use

2001337001 20A Sesame, oil-babyfood 0.010000 1.000 1.000 FHE Use

2001336000 20A Sesame, seed 0.010000 1.000 1.000 FHE Use

2001336001 20A Sesame, seed-babyfood 0.010000 1.000 1.000 FHE Use

0302338500 3B Shallot, fresh leaves 4.500000 1.000 1.000 

3500341000 35 Sheep, fat 0.200000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.200000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 26 of 28

3500342000 35 Sheep, kidney 0.700000 1.000 1.000 

3500343000 35 Sheep, liver 0.700000 1.000 1.000 

3500339000 35 Sheep, meat 0.300000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.700000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.300000 1.000 1.000 

1500344000 15 Sorghum, grain 0.010000 1.000 1.000 FHE Use

1500345000 15 Sorghum, syrup 0.010000 1.000 1.000 FHE Use

9500346000 O Soursop 0.010000 1.000 1.000 FHE Use

0603348000 6C Soybean, flour 0.030000 1.000 1.000 1F7844

0603348001 6C Soybean, flour-babyfood 0.030000 1.000 1.000 1F7844

0600350000 6 Soybean, oil 0.030000 1.000 1.000 1F7844

0600350001 6 Soybean, oil-babyfood 0.030000 1.000 1.000 1F7844

0600347000 6 Soybean, seed 0.030000 1.000 1.000 1F7844

0600349000 6 Soybean, soy milk 0.030000 1.000 1.000 1F7844

0600349001 6 Soybean, soy milk-babyfood or in 0.030000 1.000 1.000 1F7844

9500351000 O Spanish lime 0.010000 1.000 1.000 FHE Use

9500352000 O Spearmint 0.010000 1.000 1.000 FHE Use

9500353000 O Spearmint, oil 0.010000 1.000 1.000 FHE Use

1902354000 19B Spices, other 0.010000 1.000 1.000 FHE Use

1902354001 19B Spices, other-babyfood 0.010000 1.000 1.000 FHE Use

0401355000 4A Spinach 3.000000 1.000 1.000 

0401355001 4A Spinach-babyfood 3.000000 1.000 1.000 

0902356000 9B Squash, summer 0.500000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 1.000 

0902357000 9B Squash, winter 0.500000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.500000 1.000 1.000 

9500358000 O Starfruit 0.010000 1.000 1.000 FHE Use

1307359000 13G Strawberry 0.600000 1.000 1.000 

1307360000 13G Strawberry, juice 0.600000 1.000 1.000 

1307360001 13G Strawberry, juice-babyfood 0.600000 1.000 1.000 

1307359001 13G Strawberry-babyfood 0.600000 1.000 1.000 

9500361000 O Sugar apple 0.010000 1.000 1.000 FHE Use

9500363000 O Sugarcane, molasses 0.010000 1.000 1.000 FHE Use

9500363001 O Sugarcane, molasses-babyfood 0.010000 1.000 1.000 FHE Use

9500362000 O Sugarcane, sugar 0.010000 1.000 1.000 FHE Use

9500362001 O Sugarcane, sugar-babyfood 0.010000 1.000 1.000 FHE Use

2002365000 20B Sunflower, oil 0.010000 1.000 1.000 FHE Use

2002365001 20B Sunflower, oil-babyfood 0.010000 1.000 1.000 FHE Use

2002364000 20B Sunflower, seed 0.010000 1.000 1.000 FHE Use

0103366000 1CD Sweet potato 0.010000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.010000 1.000 1.000 

0402367000 4B Swiss chard 3.000000 1.000 1.000 

9500368000 O Tamarind 0.010000 1.000 1.000 FHE Use

1001369000 10A Tangerine 1.000000 1.000 1.000 

1001370000 10A Tangerine, juice 1.000000 2.300 1.000 

0103371000 1CD Tanier, corm 0.010000 1.000 1.000 

9500372000 O Tea, dried 50.000000 1.000 1.000 

9500373000 O Tea, instant 50.000000 1.000 1.000 

0801374000 8A Tomatillo 0.200000 1.000 1.000 

0801375000 8A Tomato 0.200000 1.000 1.000 

0801380000 8A Tomato, Tree 0.200000 1.000 1.000 

0801378000 8A Tomato, dried 0.200000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 0.200000 14.300 1.000 

0801379000 8A Tomato, juice 0.200000 1.500 1.000 

0801376000 8A Tomato, paste 0.400000 1.000 1.000 

0801376001 8A Tomato, paste-babyfood 0.400000 1.000 1.000 

0801377000 8A Tomato, puree 0.200000 3.300 1.000 

0801377001 8A Tomato, puree-babyfood 0.200000 3.300 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 27 of 28

0801375001 8A Tomato-babyfood 0.200000 1.000 1.000 

1500381000 15 Triticale, flour 0.010000 1.000 1.000 FHE Use

1500381001 15 Triticale, flour-babyfood 0.010000 1.000 1.000 FHE Use

5000385000 50 Turkey, fat 0.010000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.010000 1.000 1.000 

5000383000 50 Turkey, liver 0.050000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 0.050000 1.000 1.000 

5000382000 50 Turkey, meat 0.010000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 0.050000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.010000 1.000 1.000 

5000386000 50 Turkey, skin 0.050000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 0.050000 1.000 1.000 

0103387000 1CD Turmeric 0.010000 1.000 1.000 

0502389000 5B Turnip, greens 15.000000 1.000 1.000 

0101388000 1AB Turnip, roots 0.010000 1.000 1.000 

9500390000 O Vinegar 0.010000 1.000 1.000 FHE Use

1400391000 14 Walnut 0.100000 1.000 1.000 

9500397000 O Water chestnut 0.010000 1.000 1.000 FHE Use

8601000000 86A Water, direct, all sources 0.045000 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.045000 1.000 1.000 

9500398000 O Watercress 0.010000 1.000 1.000 FHE Use

0901399000 9A Watermelon 0.500000 1.000 1.000 

0901400000 9A Watermelon, juice 0.500000 1.000 1.000 

1500404000 15 Wheat, bran 0.010000 1.000 1.000 FHE Use

1500402000 15 Wheat, flour 0.010000 1.000 1.000 FHE Use

1500402001 15 Wheat, flour-babyfood 0.010000 1.000 1.000 FHE Use

1500403000 15 Wheat, germ 0.010000 1.000 1.000 FHE Use

1500401000 15 Wheat, grain 0.010000 1.000 1.000 FHE Use

1500401001 15 Wheat, grain-babyfood 0.010000 1.000 1.000 FHE Use

1500405000 15 Wild rice 0.010000 1.000 1.000 FHE Use

0103407000 1CD Yam bean 0.010000 1.000 1.000 

0103406000 1CD Yam, true 0.010000 1.000 1.000 
Acetamiprid (099050) Dietary Exposure and Risk Assessment DP Number D427703

Page 28 of 28

Attachment 4. Summary of the Chronic Dietary Exposure Estimates for Acetamiprid.

US EPA Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for ACETAMIPRID NHANES 2003-2008 2-day

Residue file name: C:\Users\wdrew\Documents\AcetamipridDEEM061015ChronicInput.R08

 Adjustment factor #2 NOT used.

Analysis Date 06-10-2015/13:27:03 Residue file dated: 06-10-2015/09:03:12

Reference dose (RfD, Chronic) = 0.071 mg/kg bw/day

COMMENT 1: Acute/Chronic - UFs = 100

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ----------------

Total US Population 0.009989 14.1%

Hispanic 0.011753 16.6%

Non-Hisp-White 0.009429 13.3%

Non-Hisp-Black 0.010639 15.0%

Non-Hisp-Other 0.011340 16.0%

Nursing Infants 0.009991 14.1%

Non-Nursing Infants 0.022462 31.6%

Female 13+ PREG 0.009566 13.5%

Children 1-6 0.032245 45.4%

Children 7-12 0.012760 18.0%

Male 13-19 0.007990 11.3%

Female 13-19/NP 0.007363 10.4%

Male 20+ 0.006973 9.8%

Female 20+/NP 0.007484 10.5%

Seniors 55+ 0.007538 10.6%

All Infants 0.018612 26.2%

Female 13-50 0.007320 10.3%

Children 1-2 0.043166 60.8%

Children 3-5 0.028154 39.7%

Children 6-12 0.013964 19.7%

Youth 13-19 0.007674 10.8%

Adults 20-49 0.007101 10.0%

Adults 50-99 0.007532 10.6%

Female 13-49 0.007299 10.3%

-------------------------------------------------------------------------------