# '" NOTICE OF INTENT Please submitthis NOI to: to 

### be covered under EPA Region 10. NPDES Permits Unit. OW·130, 

### NPDES GENERAL PERMIT AK-G52-0000 1200 Sixth Ave., Seattle. WA 98101 for and acopyto 

### SEAFOOD PROCESSORS IN ALASKA ADEC Attn: Airand water Quality Division. (See Part IV.C. ofthe Permit, reissued 2001) 555 Cordova Street, Anchorage, AK 99501 Submittal ofthis document constitutes notice that the party identified in Section 1 intends to be covered by the NPDES general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee

## to comply with the terms and conditions ofthe permit. Please fill in all information. Attach supplemental information sheets as appropriate. SECTION 1 • PERMIT INFORMATION NPDES PERMIT NO. ADEC Number AK·G52· 0480 (Seafood processor License) AK520K SEC"nON 2 - OPERATOR INFORMATION (Part IV.C.2) Company Name Inlet Fish Producers. Inc. Address P.O. Box 114 Phone 907.283.9275 City/State/Zip Kenai, Alaska 99611 FAX 907.283.4097 RepresentativelTitle Dale Heimgartner
- Plant Hanager E-mail dale@inletfish.com SECTION 3 - OWNER INFORMATION (Part IV.C.3) Owner Name Wild Pacific Salmon, Inc. Address P.O. Box 3575 Phone 907.283.9275 City/StatelZip Kenai, Alaska 99611 FAX 907.283.4097 RepresentativelTitle Vincent L. Goddard
- President E-mail vince@inletfish.con SECTION 4 - FACILITY orVESSEL INFORMATION (Part IV.C.4) FacilityNessel Name Kenai River Plant No of Employees 250 i Address 2000 Columbia Street Phone 907.283.9275 

### I City/StatelZip Kenai, Alaska 99611 FAX 907.283.4097 Latitude and Longitude of Discharge(s) 

# I 60 deg 32' 12" North Latitude 15Ldeg 16' 12" West Longitude i

I PreviOUS facilitylvessel name(s) 

### il Type ofvessel USCG no. Vessel length

SECTION 5 - FACIUTY CLASSIFICATION (Part IV.C.5; Checkeach that applies) Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore at MLLW Nearshore floating seafood processor: operating and discharging from one (1) to one half(0.5) nautical mile from shore at MLLW X Shore-based seafood processor: operating and discharging less than one half(0.5) nautical mile from shore at MLLW (Includesvessels that meet discharge location criteria) This form is provided underthe StateofAlaska Certification ofthe permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 1of 3-- 

### SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.6; Check. all thatapply) 

### X lMlole 

### X Head-on & Gutted 

### X Headed & Gutted 

### X Fillets Cured. salted orsmoked Canned Fish meal Surimi. fish paste Mince. dryl washed Mince. wet! unwashed 

### X Roe Crab: whole, pieces Shrimp, scallops. dams. oysters, snails. urchins. cucumbers Other (identify): (circle appropriate items ) Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity
- Number ofdays per month

----- (bytype, e.g.• cod. (by type. e.g.. fillets. in Ibs ofprocessing raw (LatlLong or pollock. salmon) surimi. canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jut Aug Sep Oct Nov Dec 

# ) Salmon H&G 

### 300,000 pook Inlet 

### 15 30 31 31 30 Salmon Fillets 

### 150,000 Cook Inlet 

### 15 30 31 31 30 Halibut H&G 

### 100,000 Cook Inlet 

### 15 30 31 31 30 Halibut Fillets 

### 50,000 Cook Inlet 

### 15 30 31 31 30

I Salmon Roe Sujiko 

### 15,000 Cook Inlet 

### 15 30 31 31 30 !Salmon Roe Ikura 

### 15,000 Cook Inlet 

### 15 30 31 31 30

---



### SECTION 7 - RECEIVING WATER INFORMATION (Part IV.C.7) Name(s) ofwaterbody(ies) receiving dischargesofthefacility Kenai River 

# ) Name ofany larger, adjacent receiving waterbody(ies) Cook Inlet Listany areaswithin three (3) nautical miles ofoperation which are exduded from coverage underthe General Permit (e.g., Parks, Preserves. Refuges, Critical Habitats etc.)

Nature of Receiving Water: Discharge isto marinewater 

### X Discharge is to fresh water Discharge is to estuary ortidaltributary i

. 

### Attention: Nearshore and Shore-based Processors must submit a bathymetric map 

### ofthe receiving waterwithin one (1) nautical mile 

### ofthe discharge showing the location ofthe facility and all discharge point(s)

--- This form is provided underthe State ofAlaska Certification ofthe permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 2 of3



### .....

## • , \. 

# ..**~** 

# - SECTION 8 - DESCRIPTION of 

### DISCHARGES (Part IV.C.B) Sanitary Wastes Package Treatment Plant Municipal System X**On~site** septicsystem 

### Holding tanks Community Septic system USCG Approved System (MSD) Type: Capacity (gals/day): ! Seafood Processing Wastes Outfall depth: 

### 6.0 ft. 

# I Outfall distance from shore: 

### 120 ft. 

# I Waterdepth at outfall: 

### 10 ft. Vessels indicate the range ofwater column depths atwhich vessel discharges processing wastes: to ft. Grinder**~** TypeJName: 

### Autio Grinds seafood wastes to: 

### 0.5 inch width OtherWastewaters (Check all that apply) X Process disinfectants Transferwater Cooling water X Graywater Boilerwater Live tank water Cooking water Air scrubber water Refrigerated seawater Other (name): Projected Maximum Quantity in lbe of Process Waste Solids that are Discharged SpeCific SpeCies Processed TOTAL DAILY Amount ofSolids Discharged TOTAL ANNUALAmount ofSolids Discharged



### Salmon 60-,000 Ibs. 

### 2 500 ,000 Ibs. 

### Halibut 30,000 Ibs. 

### 500.000 Ibs. Ibs. Ibs. i 

### SECTION 9 - REFUELING CAPABILITY and PROXIMITY TO FUELING STATIONS (Part VI.C.9)

Does yourfacility/vessel refuel fishing vessels? YesX No Ifno, what is the location and distance to the nearest refueling Ifyes, what is the capacity ofyour refueling tanks? 

### 5,000

### gal station? 

### SECTION 10 - SUBMITTALS (Part IV.C.10; to be attached to this NOI) 

### * shore-based & near-shore processors only

X Letter certifying that the facility has developed and operates in accordance with a Best Management Practices Plan X Location Map showing the location ofthe facility in the context ofthe coastal area ofAlaska

## * Bathymetric Map of Receiving Water showing facility, outfall and waterdepths within one mile ofthe discharge

## * X X Waiver Request {for seafloor survey, discharging to excluded areas (Part III.A,B,C), ifapplicable 

### SECTION 11- SIGNATURE and CERTIFICATION (Part IV.C.11)
Icertify under penalty oflaw that this document and all attachments were prepared under my direction orsuperviSion in accordance with asystem designed to assure that qualified personnel properly gatherand evaluate the Information submitted. Based on my inquiry ofthe person or persons who manage the system orthose persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. Iam aware that there are significant penalties for submitting false information, including the possibility offine and imprisonmentfor knowing violations. Signature

# U~

# ';;(

# #J 1 .-'" Tille/Company

### President/ Inlet Fish Producers,I PrinCipal or Partner 

### c. Print Name Date 

# Att< If- 

# :5**d.OO~** 

### Vincent 

### L. Goddard , ThiS form IS provided underthe State ofAlaska CertificatIOn ofthe permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 3of 3

## I 

# '-'**~** Inlet Fish Producers, Inc. P. O. Box 114, Kenai, AK 99611 (907) 283-9275 • FAX (907) 283-4097



### April 14, 2006 Environmental Protection Agency, Region 10 1200 Sixth Avenue. OWW-130 Seattle, Washington 98101 Attn: Lindsey Guzzo Re: NPDES Permit # AK-G-52-0480 Notice of Intent This letter is in response to EPA Region10's letter of February 16, 2006. Inlet fish Producers, Inc. requests that the authorization to discharge seafood waste and wastewater, underNPDESGeneral PermitAK-G-52-0480, beextendedaftertheexpiration ofthe permitJuly27,2006 until a new General Permit is issued. Please find attached:
• Notice of Intentfor NPDES Permit

## # AKG52-0480 • Waiver Requestfor the dive survey component ofthe Seafloor Monitoring. This letter is Inlet Fish Producers, Inc.'s certification that a Best Management Practices Plan is in place for this facility.

# J~;(.{j Vincent

## L. Goddard

# ~ President Inlet Fish Producers, Inc.