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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460

OFFICE OF 

CHEMICAL SAFETY AND

POLLUTION PREVENTION

MEMORANDUM

Date: 15-May-2014

Subject: Bifenazate (000586); Acute and Chronic Dietary Exposure and Risk Assessment. 

Section 3 Registration Request to Add New Uses on Timothy Forage and Hay; Herb, 

Subgroup 19A; and to Expand Existing Uses on Pome Fruit, Group 11, and Fruiting 

Vegetables, Group 8.

PC Code: 000586 DP Barcode: D388801

Decision No.: 446177 Registration Nos.: 400-503, 400-514

Petition No.: 1E7847 Regulatory Actions: Section 3 Registration

Risk Assessment Type: Dietary Case No.: 7609

TXR No.: NA CAS No.: 149877-41-8

MRID No.: none 40 CFR: §180.572

Reviewer: William D. Wassell, Chemist

Risk Assessment Branch 1 (RAB1)

Health Effects Division (HED, 7509P)

Through: Sheila Piper, Chemist

Mohsen Sahafeyen, Chemist

Dietary Exposure Science Advisory Council (DESAC)

HED (7509P)

and

George F. Kramer, Ph.D., Branch Senior Chemist

RAB1/HED (7509P)

To: William D. Wassell, Risk Assessor

RAB1/HED (7509P)

and

Barbara Madden, RM 05

Registration Division (RD; 7505P)

Executive Summary

RD has requested HED to perform a dietary exposure and risk analysis for bifenazate to support 

uses on herbs, timothy, and to expand existing uses on Pome Fruit, Group 11, and Fruiting 

Vegetables, Group 8 to include additional commodities in the expanded crop groups. 

Acute and chronic dietary (food plus drinking water) exposure and risk assessments were conducted 

using the Dietary Exposure Evaluation Model - Food Consumption Intake Database (DEEM-FCID), 

Version 3.16, which uses food consumption data from the U.S. Department of Agriculture’s 

(USDA’s) National Health and Nutrition Examination Survey, What We Eat in America, 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

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(NHANES/WWEIA). This dietary survey was conducted from 2003 to 2008. The analyses were 

conducted in support of a human-health risk assessment for the proposed Section 3 registration 

request to add uses on timothy, Herb, Subgroup 19A; and to expand existing uses on Pome Fruit, 

Group 11, and Fruiting Vegetables, Group 8. This memorandum was reviewed by two peer 

reviewers of the DESAC per the current DESAC Standard Operating Procedures (SOP).

Acute Dietary Exposure Assessment

The acute analysis for the general population, including infants and children, was unrefined and 

used tolerance-level residues and 100% crop-treated (PCT). The acute analysis for females 13 to 49 

years old was highly refined and incorporated data from the USDA’s Pesticide Data Program 

(PDP), crop field trial data, and PCT estimates (provided by the Biological Economic Analysis 

Division (BEAD); 05/04/2012). DEEM (ver. 7.81) default processing factors were assumed for all 

commodities excluding apple juice, grape juice, and wine/sherry. The processing factors for these 

commodities were reduced to 1.0, based on data from processing studies. The analyses also 

included the acute surface water point estimate generated using the Food Quality Protection Act 

(FQPA) Index Reservoir Screening Tool (FIRST) and the dry bean application scenario (2 x 0.75 lb 

ai/acre; 14-day retreatment interval (RTI); highest registered/proposed use rate). 

The acute risk estimate utilizes <1% (0.040436 mg/kg/day) of the acute population-adjusted dose 

(aPAD) for the U.S. population at the 95th percentile of exposure. The most highly-exposed 

population subgroup was children 1 to 2 years old which utilized 1.9% (0.113582 mg/kg/day) of the 

aPAD at the 95th percentile of exposure. The acute risk estimate utilizes 9.9% (0.009941

mg/kg/day) of the aPAD for females 13 to 49 years old at the 99.9th percentile of exposure. Thus, 

acute dietary exposure to bifenazate for all population subgroups is not of concern. 

Chronic (Non-cancer) Dietary Exposure Assessment

The chronic dietary exposure analysis for the all population subgroups was partially refined and 

used tolerance-level residues and PCT estimates. DEEM (ver. 7.81) default processing factors were 

assumed for all commodities excluding apple juice, grape juice, and wine/sherry. The processing 

factors for these commodities were reduced to 1.0 based on data from processing studies. The 

analyses also included the chronic surface water point estimate generated using the FIRST and the 

dry bean application scenario (2 x 0.75 lb ai/acre; 14-day RTI; highest registered/proposed rate). 

The chronic risk estimate utilizes 24% (0.002360 mg/kg/day) of the chronic population-adjusted 

dose (cPAD) for the U.S. population. The most highly-exposed population subgroup was children 1 

to 2 years old which utilized 74% (0.007438 mg/kg/day) of the cPAD. Thus, chronic dietary

exposure to bifenazate for all population subgroups is not of concern. 

Chronic (Cancer) Dietary Exposure Assessment

Bifenazate is classified as "not likely" to be a human carcinogen. Therefore, a cancer dietary

exposure assessment is not required.
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

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I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and 

chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the 

dose that HED has concluded will result in no unreasonable adverse health effects). This dose is 

referred to as the population-adjusted dose (PAD). The PAD is equivalent to the point of departure 

(POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors. The most 

recent (previous) dietary exposure assessment for bifenazate was performed on 05/25/2010

(D371941, W. Wassell).

II. Residue Information

Residues of Concern in Plants, Livestock, and Drinking Water: Table 1 is a summary of the HED 

Metabolism Assessment Review Committee (MARC) decisions concerning the residues of concern 

in plants, livestock, rotational crops, and drinking water (D276801, T. Bloem, 8/16/2001; D290053, 

T. Bloem, 5/29/2003). 

Table 1. Residues for Tolerance Expression and Risk Assessment.

Matrix Residues Included in Risk Assessment Residues Included in Tolerance Expression

Plants bifenazate, D3598 (expressed as parent) bifenazate, D3598 (expressed as parent)

Livestock (excluding fat) bifenazate, D3598 (expressed as parent), 

A1530, A1530-sulfate (expressed as A1530)

bifenazate, D3598 (expressed as parent), 

A1530, A1530-sulfate (expressed as A1530)

Livestock – fat bifenazate, D3598 (expressed as parent) bifenazate, D3598 (expressed as parent)

Rotational Crops could not be determined1could not be determined1

Drinking Water D1989 Not applicable

1 Based on the results of the confined rotational crop study conducted at 0.5 lb ai/acre (the application rate for the registered crops 

which are likely to be rotated), HED concluded that residues in rotated crops were unlikely and that tolerances were 

unnecessary.

Note: The residues of concern for plant commodities are bifenazate and its metabolite D3598. 

Residues of D3598 were included in the tolerance expression because the enforcement method 

determines residues of bifenazate and D3598 as bifenazate. The metabolite was not a major residue 

in the submitted plant metabolism studies. Therefore, the PDP data (which monitored for 

bifenazate only) were not adjusted to account for residues of D3598.

Established/Recommended Tolerances: Bifenazate is currently registered for application to various 

commodities with tolerances ranging from 0.1 to 35 ppm (40 CFR 180.572(a)(1)). Section 18 

registrations have also been established for application of bifenazate to timothy with tolerances of 

50 and 150 ppm for residues in/on forage and hay, respectively. Tolerances, as a result of 

secondary residues, are established in milk, ruminant meat, ruminant fat, and ruminant meat 

byproducts at 0.02 to 0.10 ppm (40 CFR 180.572(a)(1) and (a)(2)). As part of the current action,

HED recommended for the establishment of the following tolerances for the combined residues of 

bifenazate and D3598: 
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Commodity Proposed Tolerance

Herb Subgroup 19A, fresh leaves 30 ppm

Herb Subgroup 19A, dried leaves, 

except chervil, dried, and chive, dried

140 ppm

Fruit, Pome, Group 11-10 0.75 ppm

Vegetable, Fruiting, Group 8-10 2.0 ppm

Timothy, forage 200 ppm

Timothy, hay 150 ppm

Plant/Livestock Residues Used in the Acute Risk Assessments: The acute analyses for the general 

population (including infants and children) incorporated established/recommended tolerance-level 

residues for all registered/proposed crops including milk and livestock commodities. The acute 

analyses for females 13 to 49 years old incorporated PDP data, crop field trial data, and PCT

estimates. DEEM (ver. 7.81) default processing factors were assumed for all commodities 

excluding apple juice, grape juice, and wine/sherry. The processing factors for these commodities 

were reduced to 1.0 based on data from processing studies. 

Plant/Livestock Residues Used in the Chronic Risk Assessments: The chronic analyses incorporated 

established/recommended tolerance-level residues for all registered/proposed crops including milk 

and livestock commodities and PCT data. DEEM (ver. 7.81) default processing factors were 

assumed for all commodities excluding apple juice, grape juice, and wine/sherry. The processing 

factors for these commodities were reduced to 1.0 based on data from processing studies. 

Fish: The USDA PDP monitored pesticide residues in catfish in 2008, 2009, and 2010. Over this 

three-year period, PDP analyzed 1478 samples of catfish for bifenazate residues. None of the 

samples contained detectable residues. As a result, residues in fish were not included in the 

assessment.

III. Percent Crop-treated Information:

Maximum and average percent crop treated information, provided by BEAD, were used in the 

exposure assessments. The PCT estimates used in the analysis are summarized below and in 

Attachment 3. 

The following maximum PCT estimates (Memo, 5/16/12, C. Doucoure, D401788) were used in the 

acute dietary risk assessment: almonds: 10%; apples: 5%; apricots: 10%; beans, green: 2.5%; 

caneberries: 30%; cantaloupes: 2.5%; cherries: 5%; cucumbers: 5%; grapefruit: 5%; grapes: 

20%; nectarines: 10%; oranges: 2.5%; peaches: 20%; pears: 30%; pecans: 2.5%; peppers: 10%; 

pistachios: 2.5%; plums/prunes: 20%; potatoes: 5%; pumpkins: 5%; squash: 2.5%; strawberries: 

65%; tomatoes: 10%; walnuts: 5%; and watermelon: 2.5%. 

The following average PCT estimates were used in the chronic dietary risk assessment: almonds: 

5%; apples: 5%; apricots: 5%; beans, green: 1%; caneberries: 25%; cantaloupes: 1%; cherries: 

2.5%; cucumbers: 2.5%; grapefruit: 5%; grapes: 10%; nectarines: 5%; oranges: 1%; peaches: 

10%; pears: 15%; pecans: 1%; peppers: 5%; pistachios: 2.5%; plums/prunes: 5%; potatoes: 5%; 

pumpkins: 2.5%; squash: 1%; strawberries: 45%; tomatoes: 5%; walnuts: 2.5%; and watermelon: 

1%. 
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IV. Drinking Water Data:

The drinking water residues used in the dietary risk assessment were provided by the Environmental 

Fate and Effects Division (EFED) in the following memorandum: “Drinking Water Assessment to 

Support Bifenazate Use on Herb Subgroup 19A, Fruiting Vegetable Group 8-10, Pome Fruit Group 

11-10, and Timothy Grass” (10/17/11, J. Hetrick, D388230) and incorporated directly into this 

dietary assessment. Water residues were incorporated in the DEEM-FCID into the food categories 

“water, direct, all sources” and “water, indirect, all sources.” 

Surface and ground water estimated drinking water concentrations (EDWCs) were generated using 

the FIRST and screening concentration in ground water (SCI-GROW) models, respectively. Both 

models were run using the dry bean application scenario (2 x 0.75 lb ai/acre; 14-day RTI; highest 

registered/proposed rate). The resulting chronic EDWCs in ground and surface water were 

0.000014 ppm (30-year-annual average) and 0.0112 ppm (annual average), respectively (EFED 

Memo; 10/17/2011, J. Hetrick; D388230). The resulting acute EDWC (daily peak) was 0.0373 

ppm.

Table 2. Bifenazate Estimated Drinking Water Concentrations.

Exposure Scenario EDWC (ppm)

30-year Annual Average (not used) 0.000014

Annual Average (used in chronic analysis) 0.0112

Daily Peak (used in acute analysis) 0.0373

V. Program and Consumption Information

Acute and chronic dietary (food plus drinking water) exposure and risk assessments were conducted 

using the DEEM-FCID, Version 3.16, which uses food consumption data from the USDA’s 

NHANES/WWEIA. This dietary survey was conducted from 2003 to 2008. The data are based on 

the reported consumption of more than 20,000 individuals over two non-consecutive survey days. 

Foods “as consumed” (e.g., apple pie) are linked to EPA-defined food commodities (e.g., apples, 

peeled fruit - cooked; fresh or N/S; baked; or wheat flour - cooked; fresh or N/S, baked) using 

publicly available recipe translation files developed jointly by USDA/ARS and EPA. For chronic 

exposure assessment, consumption data are averaged for the entire U.S. population and within 

population subgroups. However, for acute exposure assessment, consumption data are retained as 

individual consumption events. Based on analysis of the 2003-2008 WWEIA consumption data, 

which took into account dietary patterns and survey respondents, HED concluded that it is most 

appropriate to report risk for the following population subgroups: the general U.S. population, all 

infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 

13-49, and adults 50-99 years old.

For an acute exposure and risk assessment, individual one-day food consumption data are used on 

an individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is expressed 

as a percentage of the aPAD on both a user (i.e., only those who reported eating relevant 

commodities/food forms) and a per-capita (i.e., those who reported eating the relevant commodities 

as well as those who did not) basis. In accordance with HED policy, per capita exposure and risk 

are reported for analyses performed at all levels of refinement. However, for deterministic 
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assessments, any significant differences in user vs. per capita exposure and risk are specifically 

identified and noted in the risk assessment.

For a chronic dietary exposure and risk assessment, an estimate of the residue level in each food or 

food-form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total average 

estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent of the 

cPAD. This procedure is performed for each population subgroup.

VI. Toxicological Information

A summary of the toxicological doses and endpoints selected for dietary exposure assessment is 

provided in Table 3.

Table 3. Toxicological Endpoints for Dietary Analysis.

Exposure

Scenario

Dose Used in Risk 

Assessment

FQPA SF and 

Uncertainty Factors Study and Toxicological Effects

Acute Dietary;

(all populations)

NOAEL = 600 

mg/kg/day

Acute RfD =

6 mg/kg/day

aPAD = 6 mg/kg/day

UFA = 10x

UFH = 10x

FQPA SF = 1x

Acute Neurotoxicity Screening Battery-Rats

LOAEL = 2000 mg/kg/day based on decreased 

motor activity (rearing in females).

Acute Dietary;

(Females 13 to 49 

years old)

LOAEL = 10 

mg/kg/day

Acute RfD = 

0.1 mg/kg/day

aPAD = 0.1 

mg/kg/day

UFA = 10x

UFH = 10x

FQPA SF = 1x

Prenatal Developmental Toxicity-Rats

Developmental LOAEL = 100 mg/kg/day based on 

clinical signs, decreased body weight and food 

consumption during the dosing period.

Chronic Dietary;

(all populations)

NOAEL = 1.0 

mg/kg/day

Co-critical Study

NOAEL = 1.5 

mg/kg/day

Chronic RfD = 

0.01 mg/kg/day

cPAD = 0.01 

mg/kg/day

UFA = 10x

UFH = 10x

FQPA SF = 1x 

cPAD = 

0.01 mg/kg/day

Chronic Toxicity-Dogs

LOAEL = 8.9/10.4 mg/kg/day [M/F] based on 

changes in hematological and clinical chemistry 

parameters, and histopathology in bone marrow, 

liver, and kidney in the one-year dog feeding study.

Mouse Carcinogenicity Study

NOAEL = 1.5 (M)

LOAEL = 15.4 (M) mg/kg/day based on hematology 

parameters and possibly kidney weights.

Cancer Bifenazate is classified as "not likely" to be a human carcinogen.

1 UF = uncertainty factor; UFA = extrapolation from animal to human (interspecies); UFH = potential variation in 

sensitivity among members of the human population (intraspecies), FQPA SF = FQPA safety factor, NOAEL = noobserved adverse effect-level, LOAEL = lowest-observed adverse-effect level, aPAD = acute population-adjusted 

dose, cPAD = chronic population-adjusted dose, RfD = reference-dose.

VII. Results/Discussion

Acute Dietary Exposure Assessment
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The acute analysis for the general population, including infants and children was unrefined and used 

tolerance-level residues and 100% CT. The acute analysis for females 13 to 49 years old was 

highly refined and incorporated data from the USDA’s PDP, crop field trial data, and PCT 

estimates. DEEM (ver. 7.81) default processing factors were assumed for all commodities 

excluding apple juice, grape juice, wine/sherry. The processing factors for these commodities were 

reduced to 1.0, based on data from processing studies. The analyses also included the acute surface 

water point estimate generated using FIRST and the dry bean application scenario (2 x 0.75 lb 

ai/acre; 14-day RTI; highest registered/proposed rate). The acute risk estimate utilizes <1% 

(0.040436 mg/kg/day) of the aPAD for the U.S. population at the 95th percentile of exposure. The 

most highly-exposed population subgroup was children 1 to 2 years old which utilized 1.9% 

(0.113582 mg/kg/day) of the aPAD at the 95th percentile of exposure. The acute risk estimate 

utilizes 9.9% (0.009941 mg/kg/day) of the aPAD for females 13 to 49 years old at the 99.9th

percentile of exposure. Thus, acute dietary exposure to bifenazate for all population subgroups is 

not of concern. Detailed results of the analyses are shown in Tables 4 and 5, below. The output 

files for these assessments are included as Attachments 5 and 8.

Chronic Dietary Exposure Assessment

The chronic dietary exposure analysis for the all population subgroups was partially refined and 

used tolerance-level residues and PCT estimates. DEEM (ver. 7.81) default processing factors were 

assumed for all commodities excluding apple juice, grape juice, and wine/sherry. The processing 

factors for these commodities were reduced to 1.0, based on data from processing studies. The 

analyses also included the chronic surface water point estimate generated using the FIRST and the 

dry bean application scenario (2 x 0.75 lb ai/acre; 14-day RTI; highest registered/proposed rate). 

The chronic risk estimate utilizes 24% (0.002360 mg/kg/day) of the cPAD for the U.S. population. 

The most highly-exposed population subgroup was children 1 to 2 years old which utilized 74% 

(0.007438 mg/kg/day) of the cPAD. Thus, chronic dietary exposure to bifenazate for all population 

subgroups is not of concern. Detailed results of the analyses are shown in Table 6, below. The 

output files for this assessment are included as Attachment 10.

Table 4. Results of the Bifenazate Acute Dietary (Food and Water) Exposure Analysis for the General 

Population (Including Infants and Children).

Population Subgroup aPAD 

(mg/kg/day)

95th Percentile 99th Percentile 99.9th Percentile

Exposure 

(mg/kg/day)

% 

aPAD

Exposure 

(mg/kg/day)

% 

aPAD

Exposure 

(mg/kg/day)

% 

aPAD

General U.S. Population 6 0.040436 <1.0 0.083966 1.4 0.163136 2.7

All Infants (<1 year old) 6 0.079571 1.3 0.124819 2.1 0.230245 3.8

Children 1 to 2 years old 6 0.113582 1.9 0.183430 3.1 0.262565 4.4

Children 3 to 5 years old 6 0.098092 1.6 0.154745 2.6 0.275817 4.6

Children 6 to 12 years old 6 0.055662 <1.0 0.098787 1.6 0.160533 2.7

Youth 13 to 19 years old 6 0.031028 <1.0 0.058448 <1.0 0.105872 1.8

Adults 20 to 49 years old 6 0.031220 <1.0 0.054219 <1.0 0.090788 1.5

Adults 50 to 99 years old 6 0.028073 <1.0 0.048569 <1.0 0.084429 1.4

*The values for the highest exposed population for each type of risk assessment are bolded.

Table 5. Results of the Bifenazate Acute Dietary (Food and Water) Exposure Analysis for Females 13 to 49 

Years Old.

Population Subgroup aPAD 

(mg/kg/day)

95th Percentile 99th Percentile 99.9th Percentile

Exposure 

(mg/kg/day)

% 

aPAD

Exposure 

(mg/kg/day)

% 

aPAD

Exposure 

(mg/kg/day)

% 

aPAD

Females 13 to 49 years old 0.1 0.002774 2.8 0.004394 4.4 0.009941 9.9
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Table 6. Summary of Chronic Dietary Exposure and Risk for Bifenazate (Drinking Water Exposure Included).

Population Subgroup cPAD (mg/kg/day) Chronic

Exposure (mg/kg/day) %cPAD

General U.S. Population 0.01 0.002360 24

All Infants (<1 year old) 0.003713 37

Children 1-2 years old 0.007438 74

Children 3-5 years old 0.005635 56

Children 6-12 years old 0.003053 31

Youth 13-19 years old 0.001858 19

Adults 20-49 years old 0.002106 21

Adults 50-99 years old 0.001681 17

Females 13-49 years old 0.001950 20

*The values for the highest exposed population for each type of risk assessment are bolded.

VIII. Characterization of Inputs/Outputs

The acute dietary exposure assessment for the general population (including infants and children) 

were not refined and utilized tolerance-level residues and 100% CT. The acute analysis for females 

13 to 49 years old was highly refined and utilized PDP data, crop field trial data, and PCT estimates. 

For the highly refined acute analysis, the risk drivers are water, direct, all sources, mango and

mango juice, followed by hop, passionfruit juice, and eggplant. This analysis can be refined further 

with the use of experimentally determined concentration factors and refining the exposure due to 

water.

The chronic dietary assessment for all population subgroups was partially refined and utilized 

tolerance-level residues and PCT estimates. This analysis can be refined further with the use of 

anticipated residue estimates, PDP data, experimentally determined concentration factors, and 

refining the exposure due to water.

IX. Conclusions

The acute risk estimate utilizes <1% (0.040436 mg/kg/day) of the aPAD for the U.S. population at 

the 95th percentile of exposure. The most highly-exposed population subgroup was children 1 to 2 

years old which utilized 1.9% (0.113582 mg/kg/day) of the aPAD at the 95th percentile of exposure. 

The acute risk estimate utilizes 9.9% (0.009941 mg/kg/day) of the aPAD for females 13 to 49 years 

old at the 99.9th percentile of exposure. Thus, acute dietary exposure to bifenazate for all population 

subgroups is not of concern. 

The chronic risk estimate utilizes 24% (0.002360 mg/kg/day) of the cPAD for the U.S. population. 

The most highly-exposed population subgroup was children 1 to 2 years old which utilized 74% 

(0.007438 mg/kg/day) of the cPAD. Thus, chronic dietary exposure to bifenazate for all population 

subgroups is not of concern. 

X. List of Attachments

Attachment 1. Data and Residue Estimates Used in the Dietary Exposure Analyses.

Attachment 2. Bifenazate Anticipated Residues Estimates.

Attachment 3. BEAD Percent Crop Treated Data.

Attachment 4. Bifenazate Acute Residue Input File for General Population.

Attachment 5. Bifenazate Acute Residue Results for General Population.
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Attachment 6. Bifenazate Acute Residue Input File for Females 13 to 49 Years Old.

Attachment 7. Bifenazate Acute RDFs.

Attachment 8. Bifenazate Acute Results for Females 13 to 49 Years Old

Attachment 9. Bifenazate Chronic Residue Input File.

Attachment 10. Bifenazate Chronic Results.

RDI: DE SAC Reviewers: 8/15/2013
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Attachment 1. Data and Residue Estimates Used in the Dietary Exposure Analyses.

Table 1. Bifenazate Residue Data Summary Table.

Commodity DEEM

Food Form

Tolerance

ppm

Data Source

Anticipated Residue 

(ppm) or RDF # Blended 

Classification

% CT

Acute Chronic1 Max Avg

Tuberous and Corm Vegetables (Crop Subgroup 1C)

Arrowroot, Flour

Jerusalem Artichoke

Cassava

Corm Dasheen

Ginger

Corm Tanier

Turmeric

All 0.10 Tolerance Level 0.10 0.10 PB 100 100

Potato, Chips

Potato, Dry 

(Granules and Flakes)

Potato, Flour 

All, Except Frozen 

Forms

0.10 PDP Data 0.001 0.10 B 5 5

Potato, Chips

Potato, Dry 

(Granules and Flakes)

Potato, Flour

Frozen Forms 0.10 PDP Data 0.0005 0.10 B 5 5

Potato, Tuber All, Except Frozen 

Forms

0.10 PDP Data/ 

Tolerance Level RDF 17 0.10 PB/NB 5 5

Potato, Tuber Frozen Forms 0.10 PDP Data/ 

Tolerance Level RDF 18 0.10 PB/NB 5 5

Sweet Potato

Yam Bean, True Yam

All, Except 

Babyfood 0.10 PDP Data/ Tolerance Level RDF 23 0.10 PB/NB 100 100

Comments Concerning Sweet Potato, Yam Bean, and True Yam: As per 40 CFR 180.1(g) tolerances for residues on sweet 

potatoes also apply to yam. Thus, the RDF files for sweet potato were used for yam bean and true yam.

Sweet Potato Babyfood 0.10 PDP Data/ 

Tolerance Level RDF 24 0.10 PB/NB 100 100

Tropical Fruit

Acerola

Feijoa

Passionfruit

Starfruit

All 0.90 Tolerance Level 0.90 0.90 NB 100 100

Atemoya

Cherimoya

Soursop

All 1.6 Tolerance Level 1.6 1.6 NB 100 100

Canistel

Mamey Apple

Mamey Sapote

All 7.0 Tolerance Level 7.0 7.0 NB 100 100

Mango

Avocado

All, 

Except Dried 7.0 Field Trial Data RDF 33 7.0 NB 100 100

Mango, Dried

Papaya, Dried All 7.0 Tolerance Level 7.0 7.0 B 100 100

Longan

Spanish Lime All 5.0 Tolerance Level 5.0 5.0 NB 100 100

Guava All 0.90 Field Trial Data RDF 30 0.90 NB/PB 100 100

Sugar Apple All 1.6 Tolerance Level 1.6 1.6 NB 100 100

Papaya All 7.0 Field Trial Data RDF 33 7.0 NB 100 100

Lychee All 5.0 Field Trial Data RDF 32 5.0 NB 100 100

Lychee, Dried All 5.0 Tolerance Level 5.0 5.0 B 100 100
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Table 1. Bifenazate Residue Data Summary Table.

Commodity DEEM

Food Form

Tolerance

ppm

Data Source

Anticipated Residue 

(ppm) or RDF # Blended 

Classification

% CT

Acute Chronic1 Max Avg

Legume Vegetables, edible-podded (Crop Subgroup 6A)

Bean, Snap, Succulent

Bean, Cowpea, Succulent

Bean, Lima, Succulent

All except Babyfood 6.0 PDP Data/

Tolerance Level RDF 5 6.0 PB 2.5

100, 

(1.0 for 

snap 

beans) 

Bean, Snap, Succulent Babyfood 6.0 PDP Data/

Tolerance Level RDF 6 6.0 PB 2.5 1.0

Pea, Edible Podded, 

Succulent All except Babyfood 6.0 PDP Data/Tolerance Level RDF 5 6.0 PB 2.5 100

Pea, Edible Podded, 

Succulent Babyfood 6.0 PDP Data/Tolerance Level RDF 6 6.0 PB 2.5 100

Pea and Bean, Succulent Shelled (Crop Subgroup 6B)

Bean, Broad, Succulent

Bean Cowpea, Succulent

Bean, Lima, Succulent

Pea, Succulent 

Pea, Pigeon, Succulent

All Except 

Babyfood 0.70 PDP Data/Tolerance Level RDF 5 0.70 PB 2.5 100

Pea, Succulent Babyfood 0.70 PDP Data/

Tolerance Level RDF 6 0.70 PB 2.5 100

Soybean, Seed Seed only 0.70 Tolerance Level 0.70 0.70 B 100 100

Comments Concerning Succulent beans and Peas: As per 40 CFR 180.1(g) tolerances for residues on succulent bean are applied to 

all succulent beans. Thus, the RDF files for green beans were used for all other succulent beans. The RDF files for green beans were 

also applied to succulent peas.

Bean, Dry Seed

Bean, Great Northern, Seed

Bean, Black, Seed

Bean, Broad, Seed

Bean, Cowpea, Seed

Bean, Kidney, Seed

Bean, Lima, Seed

Bean, Mung, Seed

Bean, Navy, Seed

Bean, Pink, Seed

Bean, Pinto, Seed

Chickpea, All Forms

Guar, Seed, All Forms

Lentil, Seed

Pea, Dry, All Forms

Pea, Pigeon

All 0.60 Tolerance Level 0.60 0.60 B 100 100

Vegetables, Fruiting, (Crop Group 8)

Eggplant

Okra

Goji Berry

All 4.0 Tolerance Level 4.0 4.0 NB/PB 100 100

Pepper, Bell and Nonbell All

Except Dried 4.0 PDP Data/Tolerance Level RDF 16 4.0 NB/PB 10 5

Pepper, Bell and Nonbell Dried 4.0 PDP Data 0.0008 4.0 B 10 5

Tomato, Paste

Tomato, Puree

Tomato, Dried

All 4.0

Field Trial 

Data/Tolerance 

Level

0.11

(Mean Field 

Trial)

4.0 B 10 5
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 12 of 53

Table 1. Bifenazate Residue Data Summary Table.

Commodity DEEM

Food Form

Tolerance

ppm

Data Source

Anticipated Residue 

(ppm) or RDF # Blended 

Classification

% CT

Acute Chronic1 Max Avg

Tomatillo

Tomato

Tomato, Juice

Tomato, Tree

All 4.0 Field Trial Data

Tolerance Level RDF 28 4.0 PB 10 5

Comments Concerning Tomato and Tomatillo: Empirical processing factors of 1.2x for tomato paste and 5.0x for tomato puree 

were utilized (MRID 45772006). As per 40 CFR 180.1(g) tolerances for residues on tomato also apply to tomatillo. Data for tomato 

were translated to tomatillo.

Vegetable, Cucurbits (Crop Group 9)

Chayote, Fruit

Chinese Waxgourd

Pumpkin

All 0.75 Tolerance Level 0.75 0.75 NB

100

5.0 for 

pumpki

ns

100

2.5 for 

pumpki

ns

Cantaloupe 

Honeydew Melon All 0.75 PDP Data/Tolerance Level RDF 8 0.75 PB/NB 2.5 1.0

Comments Concerning Cantaloupe and Honeydew Melon: Cantaloupe and honeydew melon are closely related muskmelons. The 

RDF file for cantaloupe was used for honeydew melon.

Cucumber All 0.75 PDP Data/

Tolerance Level RDF 10 0.75 NB/PB 5.0 2.5

Squash, Summer 

Balsam Pear

Chayote Fruit

Chinese Waxgourd

All 0.75 PDP Data/

Tolerance Level RDF 20 0.75 NB/PB 2.5 1.0

Comments Concerning Summer Squash, Balsam Pear, Chayote Fruit, and Chinese Waxgourd: As per 40 CFR 180.1(g) 

tolerances for residues on summer squash also apply to balsam pear, chayote fruit, and Chinese waxgourd. The RDF file for summer 

squash were used for balsam pear, chayote fruit, and Chinese waxgourd.

Squash, Winter All 0.75 PDP Data/

Tolerance Level RDF 21 0.75 NB/PB 2.5 1.0

Watermelon All 0.75 PDP Data/

Tolerance Level RDF 26 0.75 NB/PB 2.5 1.0

Fruit, Pome (Crop Group 11)

Apple

All Except Apple 

Sauce, Juice, and 

Dried

0.75 PDP Data/

Tolerance Level RDF 2 0.75 NB/PB 5 5

Apple, Sauce

Apple, Sauce - Babyfood All 0.75 PDP Data/Tolerance Level RDF 4 0.75 PB 5 5

Apple, Juice All 0.75 PDP Data/

Tolerance Level RDF 3 0.75 PB 5 5

Apple, Dried All 0.75 PDP Data 0.0003 0.75 Blended 5 5

Crabapple

Loquat

Quince

All 0.75 Tolerance Level 0.75 0.75 NB 100 100

Pear All 0.75 PDP Data/

Tolerance Level RDF 15 0.75 NB/PB 30 15

Fruit, Stone (Crop Group 12)

Cherry All 2.5 PDP Data/

Tolerance Level RDF 9 2.5 PB 5 2.5

Nectarine

Peach All 2.5 PDP Data/Tolerance Level RDF 14 2.5 NB/PB 10 5

Comments Concerning Nectarine and Peach: As per 40 CFR 180.1(g) tolerances for residues on peach also apply to nectarine. 

The RDF file for peach was used for nectarine.

Apricot All 2.5 PDP Data/

Tolerance Level RDF 27 2.5 NB/PB 10 5
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 13 of 53

Table 1. Bifenazate Residue Data Summary Table.

Commodity DEEM

Food Form

Tolerance

ppm

Data Source

Anticipated Residue 

(ppm) or RDF # Blended 

Classification

% CT

Acute Chronic1 Max Avg

Plum All 0.20 PDP Data/

Tolerance Level RDF 29 0.20 NB/PB 20 5

Caneberry (Crop Subgroup 13 - 07A)

Blackberry

Boysenberry

Loganberry

Raspberry

All 5.0 Field Trial Data RDF 35 5.0 PB 30 25

Comments Concerning Blackberry, Boysenberry, Loganberry, and Raspberry: As per 40 CFR 180.1(g), blackberry, 

boysenberry, loganberry, and raspberry are closely related and defined as caneberries. The RDF file contains field trial data for 

blackberries and raspberries. The RDF file for caneberries was used for blackberry, boysenberry, loganberry, and raspberry.

Small Fruit Vine Climbing Except Kiwifruit (Crop Subgroup 13 - 07F)

Grape All Except Juice 0.75 PDP Data/

Tolerance Level RDF 11 0.75 PB 20 10

Grape Juice

Grape, Juice–Baby food

Grape wine and Sherry

All 0.75 PDP Data/

Tolerance Level RDF 12 0.75 PB 20 10

Grape, leaves All 0.75 Tolerance Level 0.75 0.75 PB 20 10

Berry, low-growing (Crop Subgroup 13-07G)

Cranberry

Strawberry All 1.5 PDP Data/Tolerance Level RDF 22 1.5 PB 65 45

Comments Concerning Cranberry and Strawberry: Strawberry is the representative commodity for Crop Subgroup 13-07F. 

Cranberry is a member of this subgroup. The RDF file for strawberry was used for cranberry. The percent crop treated (PCT) 

estimates for cranberry were lower than the PCT estimates for strawberry; therefore, the PCT estimates for strawberry were used in the 

RDF file since it was larger.

Tree Nuts (Crop Group 14)

Almond All 0.20 PDP Data/

Tolerance Level RDF 1 0.20 PB 10 5

Almond oil All 0.20 PDP Data/

Tolerance Level 0.0005 0.20 B 10 5

Brazil Nut

Butternut

Cashew

Chestnut

Hazel Nut

Hickory Nut

Macadamia Nut

Pistachio

Pine Nut

All 0.20 Tolerance Level 0.20 0.20 PB 100 100

Hazel Nut Oil All 0.20 PDP Data/

Tolerance Level

0.0005

(from 

Almond 

PDP Data)

0.20 B 100 100

Pecan All 0.20 PDP Data RDF 19 0.20 PB 10 10

Walnut All 0.20 PDP Data RDF 25 0.20 PB 5 10
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 14 of 53

Table 1. Bifenazate Residue Data Summary Table.

Commodity DEEM

Food Form

Tolerance

ppm

Data Source

Anticipated Residue 

(ppm) or RDF # Blended 

Classification

% CT

Acute Chronic1 Max Avg

Herb Subgroup 19A, Fresh and Dried Leaves

Basil, Fresh Leaves

Cilantro, Leaves

Cilantro, Leaves-Babyfood

Dillweed

Herbs, Other

Herbs, Other- Babyfood

Lemongrass

All 30 Tolerance Level 30 30 B 100 100

Basil, Dried Leaves All 300 Tolerance Level 300 300 B 100 100

Other Commodities

Peppermint

Spearmint All 25 Tolerance Level 25 25 B 100 100

Cottonseed, oil All 0.75 Tolerance Level 0.75 0.75 B 100 100

Hops All 15 Tolerance Level 15 15 B 100 100

Cattle, Goats, Hogs, Horse, 

and Sheep: Meat

Meat Byproducts

All 0.02 Tolerance Level 0.02 0.02 B/PB/NB 100 100

Cattle, Goats, Hogs, Horse, 

and Sheep: Fat All 0.10 Tolerance Level 0.10 0.10 B/PB/NB 100 100

Milk All 0.02 Tolerance Level 0.02 0.02 B 100 100

Peppermint

Peppermint Oil All 25 Tolerance Level 25 25 B 100 100

Spearmint

Spearmint Oil All 25 Tolerance Level 25 25 B 100 100

1 The chronic values were also used for the acute analysis for the general population (including infants and children).
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 15 of 53

Attachment 2. Bifenazate Anticipated Residues Estimates.

The limit of quantitation (LOQ) for bifenazate and its metabolite D3598 was generally 0.01 ppm in 

most field trial studies. 

Tuberous and Corm Vegetables (Crop Subgroup 1C)

Tolerance-level residues were assumed for arrowroot flour, Jerusalem artichoke, cassava, corm 

dasheen, ginger, corm tanier, and turmeric. 

Potato:

Source of residue data: PDP Data from 2009 and 2008.

Potato, Tuber (except frozen forms)

Blended Classification: PB/NB

Acute AR – RDF 17

Max percent treated = 5%

426 Total Samples

426 x 0.05 = 21 treated samples

1⁄2 LOD = 0.02 ppm

Potato, chips, dry (granules and flakes), flour (except frozen forms)

Blended Classification: B

Acute AR – Point Estimate

Max percent treated = 5%

426 Total Samples

426 x 0.05 = 21 treated samples

1⁄2 LOD = 0.02 ppm

21 x 0.02/426 = 0.001 ppm

Source of residue data: PDP Data from 2008.

Potato, Tuber (frozen forms)

Blended Classification: PB/NB

Acute AR – RDF 18

Max percent treated = 5%

1163 Total Samples

1163 x 0.05 = 58 treated samples

1⁄2 LOD = 0.01 ppm

Potato, chips, dry (granules and flakes), flour (frozen forms)

Blended Classification: B

Acute AR – Point Estimate

Max percent treated = 5%

1163 Total Samples

1163 x 0.05 = 58 treated samples

1⁄2 LOD = 0.02 ppm

58 x 0.01/1163 = 0.0005 ppm
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 16 of 53

Source of residue data: 2009 and 2010 PDP Data.

Sweet Potato, All Forms (except Baby Food)

Blended Classification: PB/NB

Acute AR – RDF 23

Max percent treated = 5% (value for potato)

763 Total Samples

763 x 0.05 = 38 treated samples

1⁄2 LOD = 0.02 ppm

As per 40 CFR 180.1(g) tolerances for residues on sweet potatoes also apply to yam. This RDF was 

translated to true yam and yam bean. Thus, RDF 23 was used for these commodities. 

Source of residue data: 2009 and 2010 PDP Data.

Sweet Potato, Baby Food

Blended Classification: PB/NB

Acute AR – RDF 24

Max percent treated = 5% (value for potato)

191 Total Samples

191 x 0.05 = 10 treated samples

1⁄2 LOD = 0.015 ppm

Edible-podded Legume Vegetables Subgroup (Crop Subgroup 6A) and Succulent Shelled Pea 

and Bean Subgroup (Crop Subgroup 6B).

Snap Beans (Green Beans in PDP):

Source of residue data: 2008 PDP Data.

Snap Beans, All Forms (except babyfood)

Blended Classification: PB

Acute AR – RDF 5

Max percent treated = 2.5%

215 Total Samples

215 x 0.025 = 5 treated samples

1⁄2 LOD = 0.01 ppm

These data were also used for succulent edible podded pea, succulent cowpea bean, succulent lima 

bean, succulent pigeon pea, and succulent pea.

Source of Data: 2010 PDP Data.

Snap Beans, babyfood

Blended Classification: PB

Acute AR – RDF 6

Max percent treated = 2.5%

192 Total Samples

192 x 0.025 = 5 treated samples

1⁄2 LOD = 0.0015 ppm
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 17 of 53

The snap bean, babyfood data were used for succulent pea, babyfood.

Fruiting Vegetables (Except Cucurbits) (Crop Group 8)

Tolerance-level residues were assumed for eggplant, goji berry, and okra.

Bell and Nonbell Peppers:

Source of Data: 2010 PDP Data

Bell Pepper, All Forms (except dried)

Blended Classification: PB

Acute AR – RDF 16

Max percent treated = 10%

744 Total Samples

744 x 0.10 = 74 treated samples

1⁄2 LOD = 0.0085 ppm

Bell Pepper, Dried Forms 

Blended Classification: B

Acute AR – Point Estimate

Max percent treated = 10%

744 Total Samples

744 x 0.10 = 74 treated samples

1⁄2 LOD = 0.0085 ppm

74 x 0.0085/744 = 0.0008 ppm

Tomato:

Source of Data: MRID 45772006 (For Both Acute And Chronic Analysis).

An RFD file (RDF 28) was constructed using the residue data from MRID 45772006. As per 40 

CFR 180.1(g) tolerances for residues on tomato also apply to tomatillo. This RDF was translated to 

tomatillo. 

Residue Data from Tomato Field Trials

Study Location; Year; and 

USEPA Region

Crop 

Variety Commodity

Total 

Rate,

lb ai/acre

PHI 

(days)

Bifenazate and 

D3598 (ppm)

1

Gainsville, FL; 2000; Region 3 FL47 Fruit 0.50 3 0.185

Gainsville, FL; 2000; Region 3 Celebrity Fruit 0.50 3 0.14

El Centro, CA; 2000; Region 10 Rio Grande Fruit 0.48 3 0.065

El Centro; CA; 2000; Region 10 Yaqui Fruit 0.48 3 0.035

Five Points, CA; 2000; Region 10 H9553 Fruit 0.52 3 0.095

Parlier, CA; 2000; Region 10 Celebrity Fruit 0.52 3 0.035

Parlier, CA; 2000; Region 10 Shady Lady Fruit 0.52 3 0.04

Visalia, CA; 2000; Region 10 3135 VF Fruit 0.49 3 0.135

Bridgeton, NJ; 2000; Region 2 FT 4010 Fruit 0.51 3 0.05

Cambridge, ON; 2000; Region 5B 9478 Fruit 0.46 3 0.345

1 D3598 and bifenazate are quantified together; method does not distinguish between these compounds. 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 18 of 53

For tomato paste, tomato puree, and dried tomato, the mean field trial value was used in the acute 

assessment as these commodities are classified as blended.

Summary of Tomato Crop Field Trials

Commodity Total Applic. 

Rate, lb ai/acre

PHI 

(days) Analyte Residue Levels (ppm)

Min. Max. HAFT1 Mean Std. Dev.

tomato fruit (n=9) 0.46-0.52 2-3 bifenazate 

and D3598

0.02 0.45 0.34 0.11 0.09

tomato fruit (n=1) 0.18 3 0.03 0.03 -- -- --

1 HAFT = highest-average field trial.

Cucurbit Vegetables (Crop Group 9)

Tolerance-level residues were assumed for balsam pear, chayote fruit, Chinese waxgourd, and 

pumpkin.

Cantaloupe (and Honeydew melon):

Source of Data: 2004 and 2005 PDP Data. 

Cantaloupe, All Forms (and Honeydew 

Melon, All Forms)

Blended Classification: NB

Acute AR – RDF 8

Max percent treated = 2.5%

483 Total Samples

483 x 0.025 = 12 treated samples

1⁄2 LOD = 0.007 ppm

Cucumber:

Source of Data: 2009 and 2010 PDP Data. 

Cucumber, All Forms 

Blended Classification: NB

Acute AR – RDF 10

Max percent treated = 5%

582 (1 detect) Total Samples

582 x 0.05 = 29 (-1 detect) treated samples

1⁄2 LOD = 0.02 ppm

Summer Squash:

Source of Data: 2006, 2007, and 2008 PDP Data. 

Summer Squash, all forms 

Blended Classification: NB

Acute AR – RDF 20

Max percent treated = 2.5%

426 Total Samples

426 x 0.025 = 11 treated samples

1⁄2 LOD = 0.01 ppm
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 19 of 53

Winter Squash:

Source of Data: 2004, 2005, and 2006 PDP Data. 

Winter Squash, all forms 

Blended Classification: NB

Acute AR – RDF 21

Max percent treated = 2.5%

1332 Total Samples

1332 x 0.025 = 33 treated samples

1⁄2 LOD = 0.017 ppm

Watermelon:

Source of Data: 2009 and 2010 PDP Data. 

Watermelon, all forms 

Blended Classification: NB

Acute AR – RDF 26

Max percent treated = 2.5%

371 Total Samples

371 x 0.025 = 9 treated samples

1⁄2 LOD = 0.017 ppm

Pome Fruit (Crop Group 11)

Tolerance-level residues were assumed for crabapple, loquat, and quince.

Apple:

Source of Data: 2009 PDP Data (Fruit and Dried Forms).

Source of Data: 2007-2008 PDP Data (Juice).

Source of Data: 2006 PDP Data (Sauce).

Apple, Fruit, (all forms except juice and sauce)

Blended Classification: NB

Acute AR – RDF 2

Max percent treated = 5%

641 Total Samples

641 x 0.05 = 32 treated samples

1⁄2 LOD = 0.021 ppm

Apple, Juice

Blended Classification: PB

Acute AR – RDF 3

Max percent treated = 5%

214 Total Samples

214 x 0.05 = 11 treated samples

1⁄2 LOD = 0.01 ppm

Apple, Sauce

Blended Classification: PB
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 20 of 53

Acute AR – RDF 4

Max percent treated = 5%

216 Total Samples

216 x 0.05 = 11 treated samples

1⁄2 LOD = 0.01 ppm

Apple, Dried

Blended Classification: B

Acute AR – Point Estimate

Max percent treated = 5%

641 Total Samples

641 x 0.05 = 32 treated samples

1⁄2 LOD = 0.021 ppm

32 x 0.021/641 = 0.001 ppm

Pear:

Source of Data: 2004 and 2005 PDP Data. 

Pear, All Forms 

Blended Classification: NB

Acute AR – RDF 15

Max percent treated = 30%

377 (4 detects) Total Samples

377 x 0.30 = 113 (-4 detects) = 

109 Treated Samples

1⁄2 LOD = 0.01 ppm

Stone Fruit (Crop Group 12)

Tolerance-level residues were assumed for nectarine.

Cherry: Source of Data: 2007 PDP Data.

Cherry, All Forms

Blended Classification: PB

Acute AR – RDF 9

Max percent treated = 5%

122 Total Samples

122 x 0.05 = 6 treated samples

1⁄2 LOD = 0.01 ppm

Peach : Source of Data: 2007 and 2008 PDP Data.

Peach, All Forms

Blended Classification: NB/PB

Acute AR – RDF 14

Max percent treated = 20%

1006 (11 detects) Total Samples

1006 x 0.20 = 201 (-11 detects) =

190 Treated Samples
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 21 of 53

1⁄2 LOD = 0.015 ppm

Plum: (RFD 29) Source of Data: Crop Field Trial Data (MRID 45052326 and 406064102)

Residues of Bifenazate/D3598 in/on Plums.

Trial Site

Treatment 

Rate

(lb ai/acre)

PHI

(days)

Combined Residues 

Bifenazate/D35981(ppm)

Plums

Conklin, MI

(Region 5) 0.50 3 0.125

Madera, CA

(Region 10) 0.51 3 0.01

Ivanhoe, CA

(Region 10) 0.50 3 0.035

Davis, CA

(Region 10) 0.50 3 0.060

Marysville, CA

(Region 10) 0.50 3 0.035

Dallas, OR

(Region 12) 0.50 3 0.03

Toppenish, WA

(Region 11) 0.51 3 0.035

Residue levels are expressed as bifenazate. 

Apricot: Source of Data: 2007 and 2008 PDP Data.

Apricot, All Forms

Blended Classification: NB/PB

Acute AR – RDF 27

Max percent treated = 10%

987 Total Samples

987 x 0.10 = 99 (-11 detects) =

88 Treated Samples

1⁄2 LOD = 0.015 ppm

Caneberry Subgroup (Crop Subgroup 13-07A) 

Blueberry: 

Source of Data: 2008 PDP Data (Used PDP Data for Blueberry).

Blueberry, All Forms

Blended Classification: PB

Acute AR – RDF 7

Max percent treated = 30% (value for 

caneberry).

211 Total Samples

211 x 0.30 = 63 Treated Samples

1⁄2 LOD = 0.03 ppm
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 22 of 53

This RDF File was not used in the analysis as bifenazate is currently not registered for use on 

blueberries.

Low Growing Berry Subgroup (Crop Subgroup 13-07G)

Strawberry: 

Source of Data: 2008 and 2009 PDP Data.

Strawberry, All Forms

Blended Classification: PB

Acute AR – RDF 22

Max percent treated = 65%

1441 (160 detects) Total Samples

1441 x 0.65 = 937 (-160 detects) = 

777 Treated Samples

1⁄2 LOD = 0.033 ppm

Grape: Source of Data: 2009 and 2010 PDP Data.

Grape 

Blended Classification: PB

Acute AR – RDF 11

Max percent treated = 20%

1489 (20 detects) Total Samples

1489 x 0.20 = 298 (-20 detects) = 

278 Treated Samples

1⁄2 LOD = 0.021 ppm

Grape Juice: Source of Data: 2008 PDP Data.

Grape Juice 

Blended Classification: PB

Acute AR – RDF 12

Max percent treated = 20%

214 Total Samples

214 x 0.20 = 43 Treated Samples

1⁄2 LOD = 0.01 ppm

Raisins: Source of Data: 2006 and 2007 PDP Data.

Raisins 

Blended Classification: PB

Acute AR – RDF 13

Max percent treated = 20%

216 Total Samples

216 x 0.20 = 43 (-5 detects) = 

38 Treated Samples

1⁄2 LOD = 0.01 ppm
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 23 of 53

Tree Nuts (Crop Group 14)

Tolerance-level residues were assumed for Brazil nut, butternut, cashew, chestnut,

hazelnut, macadamia nut, pine nut, and pistachio.

Almond: Source of Data: 2007 and 2008 PDP Data.

Almond, All Forms, Except Oil

Blended Classification: PB

Acute AR – RDF 1

Max percent treated = 10%

547 Total Samples

547 x 0.10 = 55 Treated Samples

1⁄2 LOD = 0.005 ppm

Almond, Oil and Hazel Nut Oil

Blended Classification: B

Acute AR – Point Estimate

Max percent treated = 10%

547 Total Samples

547 x 0.10 = 55 Treated Samples

1⁄2 LOD = 0.005 ppm

55 x 0.005/547 = 0.0005 ppm

Pecan, All Forms

(used data, except PCT, from Almonds)

Blended Classification: PB

Acute AR – RDF 19

Max percent treated = 2.5%

547 Total Samples

547 x 0.025 = 14 Treated Samples

1⁄2 LOD = 0.005 ppm

Walnut, All Forms

(used data, except PCT, from Almonds)

Blended Classification: PB

Acute AR – RDF 25

Max percent treated = 5%

547 Total Samples

547 x 0.05 = 27 Treated Samples

1⁄2 LOD = 0.005 ppm
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 24 of 53

Tropical Fruits:

Guava – (RFD 30) Source of Data: Crop Field Trial Data (MRID 47016707)

Residue Data from Crop Field Trials with Bifenazate.

Trial Identification:

City, State; Year

(Trial No.)

Zone Crop; Variety Commodity Total Rate

(lb ai/A)

PHI

(days)

Combined 

Bifenazate/

D3598 Residues 

(ppm)1

Homestead, FL; 2004

(04-FL36)

13 Guava; Homestead Fruit 1.04 1 0.26

0.30

Homestead, FL; 2004

(04-FL37)

13 Guava; Homestead Fruit 1.04 1 0.039

0.18

Homestead, FL; 2004

(04-FL38)

13 Guava; Homestead Fruit 1.04 1 0.14

0.21

1

 Residues were quantified/reported as bifenazate equivalents.

Lychee – (RDF 32) Source of Data: Crop Field Trial Data (MRID 47016702)

Residue Data from Crop Field Trials with Bifenazate.

Trial Identification: 

City, State; Year

(Trial ID No.)

Zone Crop; Variety Commodity 

or Matrix

Total 

Rate

(lb ai/A)

PHI

(days)

Combined 

Bifenazate/

D3598 

Residues 

(ppm)1

Corrected

Combined 

Bifenazate/

D3598 Residues 

(ppm)2

Homestead, FL; 2004

04-FL33

13 Lychee; Mauritius Fruit 1.01 1 1.9

2.0

2.8

2.9

Homestead, FL; 2004

04-FL34

13 Lychee; Mauritius Fruit 1.02 1 2.6

2.6

3.6

3.7

Homestead, FL; 2004

04-FL35

13 Lychee; Mauritius Fruit 1.02 1 1.5

2.3

2.2

3.3

1

 Residues were quantified/reported as bifenazate equivalents.

2

 Bifenazate residues corrected for a ~ 30% decline during storage.

Papaya – (RFD 33) Source of Data: Crop Field Trial Data (MRID 47016708)

Residue Data from Crop Field Trials with Bifenazate.

Trial Identification:

City, State; Year

(Trial No.)

Zone Crop; Variety Commodity Total Rate

(lb ai/A)

PHI

(days)

Combined 

Bifenazate/

D3598 Residues 

(ppm)1

Homestead, FL; 2003

(03-FL19)

13 Papaya; Red Lady Fruit 1.02 1 0.11

0.14

Haleiwa, HI; 2003

03-HI01

13 Papaya; Gold Fruit 1.02 1 0.62

1.89

Keaau, HI; 2003

03-HI02

13 Papaya; Kapoho Fruit 1.04 1 0.76

0.81

1

 Residues were quantified/reported as bifenazate equivalents.
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 25 of 53

Other Commodities:

Hops – (RFD 34) Source of Data: Crop Field Trial Data (MRID 48052323)

Residues of bifenazate/D3598 in/on the Treated Dried Hop Samples.

Site Treatment Rate

(lbs ai/acre)

PHI

(days)

Combined Residues 

bifenazate/D3598 (ppm)

1

Granger, WA (Region 11) 0.75 13 9.31

Harrah, WA (Region 11) 0.75 14 7.79

Mt. Angel, OR (Region 12) 0.75 14 7.10

1 Combined bifenazate/D3598 residues expressed as bifenazate.
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 26 of 53

Attachment 3. BEAD Percent Crop-Treated Data.
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 27 of 53

Attachment 4. Bifenazate Acute Residue Input File for General Population.

Filename: J:\Work Files\$ Bifenazate\$$New\DEEM\03_25_2014_Tolerance 

levels_Bifenazate_Acute.R08

Chemical: Bifenazate

RfD(Chronic): 0 mg/kg bw/day NOEL(Chronic): 1 mg/kg bw/day

RfD(Acute): 0 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day

Date created/last modified: 03-25-2014/14:34:04 Program ver. 3.16, 03-08-d

Comment: aPAD for General Pop - 6 mg/kg/day; aPAD for Females 13 to 49 years -

0.1 mg/kg/day; cPAD - 0.01 mg/kg/day

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ ----

0103015000 1CD Arrowroot, flour 0.100000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.100000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.100000 1.000 1.000 

0103082000 1CD Cassava 0.100000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.100000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.100000 1.000 1.000 

0103166000 1CD Ginger 0.100000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.100000 1.000 1.000 

0103167000 1CD Ginger, dried 0.100000 1.000 1.000 

0103296000 1C Potato, chips

 211-Cooked; Fresh or N/S; Baked

 0.100000 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.100000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes)

 211-Cooked; Fresh or N/S; Baked

 0.100000 6.500 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.100000 6.500 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.100000 6.500 1.000 

 221-Cooked; Frozen; Baked 0.100000 6.500 1.000 

230-Cooked; Dried; Cook Meth N/S

 0.100000 6.500 1.000 

 232-Cooked; Dried; Boiled 0.100000 6.500 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.100000 6.500 1.000 

0103298000 1C Potato, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.100000 6.500 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.100000 6.500 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.100000 6.500 1.000 

 140-Uncooked; Canned; Cook Meth N/S

 0.100000 6.500 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.100000 6.500 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.100000 6.500 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.100000 6.500 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.100000 6.500 1.000 

 214-Cooked; Fresh or N/S; Fried/baked

 0.100000 6.500 1.000 

 221-Cooked; Frozen; Baked 0.100000 6.500 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 28 of 53

 222-Cooked; Frozen; Boiled 0.100000 6.500 1.000 

223-Cooked; Frozen; Fried 0.100000 6.500 1.000 

230-Cooked; Dried; Cook Meth N/S

 0.100000 6.500 1.000 

 231-Cooked; Dried; Baked 0.100000 6.500 1.000 

232-Cooked; Dried; Boiled 0.100000 6.500 1.000 

233-Cooked; Dried; Fried 0.100000 6.500 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.100000 6.500 1.000 

 242-Cooked; Canned; Boiled 0.100000 6.500 1.000 

 250-Cooked; Cured etc; Cook Meth N/S

 0.100000 6.500 1.000 

 251-Cooked; Cured etc; Baked 0.100000 6.500 1.000 

252-Cooked; Cured etc; Boiled 0.100000 6.500 1.000 

 253-Cooked; Cured etc; Fried 0.100000 6.500 1.000 

0103298001 1C Potato, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.100000 6.500 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.100000 6.500 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.100000 6.500 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.100000 6.500 1.000 

0103299000 1C Potato, tuber, w/peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.100000 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.100000 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.100000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.100000 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.100000 1.000 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.100000 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.100000 1.000 1.000 

 221-Cooked; Frozen; Baked 0.100000 1.000 1.000 

223-Cooked; Frozen; Fried 0.100000 1.000 1.000 

232-Cooked; Dried; Boiled 0.100000 1.000 1.000 

233-Cooked; Dried; Fried 0.100000 1.000 1.000 

240-Cooked; Canned; Cook Meth N/S

 0.100000 1.000 1.000 

 242-Cooked; Canned; Boiled 0.100000 1.000 1.000 

252-Cooked; Cured etc; Boiled 0.100000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.100000 1.000 1.000 

0103366000 1CD Sweet potato 0.100000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.100000 1.000 1.000 

0103371000 1CD Tanier, corm 0.100000 1.000 1.000 

0103387000 1CD Turmeric 0.100000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 29 of 53

0103406000 1CD Yam, true 0.100000 1.000 1.000 

0103407000 1CD Yam bean 0.100000 1.000 1.000 

0600347000 6 Soybean, seed 0.700000 1.000 1.000 

0601043000 6A Bean, snap, succulent 6.000000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 6.000000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 6.000000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.700000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent

 212-Cooked; Fresh or N/S; Boiled

 0.700000 1.000 1.000 

 222-Cooked; Frozen; Boiled 0.700000 1.000 1.000 

242-Cooked; Canned; Boiled 0.700000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.700000 1.000 1.000 

0602255000 6B Pea, succulent 0.700000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.700000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.700000 1.000 1.000 

0603030000 6C Bean, black, seed 0.600000 1.000 1.000 

0603032000 6C Bean, broad, seed 0.600000 1.000 1.000 

0603034000 6C Bean, cowpea, seed 0.600000 1.000 1.000 

0603035000 6C Bean, great northern, seed 0.600000 1.000 1.000 

0603036000 6C Bean, kidney, seed 0.600000 1.000 1.000 

0603038000 6C Bean, lima, seed 0.600000 1.000 1.000 

0603039000 6C Bean, mung, seed 0.600000 1.000 1.000 

0603040000 6C Bean, navy, seed 0.600000 1.000 1.000 

0603041000 6C Bean, pink, seed 0.600000 1.000 1.000 

0603042000 6C Bean, pinto, seed 0.600000 1.000 1.000 

0603098000 6C Chickpea, seed 0.600000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 0.600000 1.000 1.000 

0603099000 6C Chickpea, flour 0.600000 1.000 1.000 

0603182000 6C Guar, seed 0.600000 1.000 1.000 

0603182001 6C Guar, seed-babyfood 0.600000 1.000 1.000 

0603203000 6C Lentil, seed 0.600000 1.000 1.000 

0603256000 6C Pea, dry 0.600000 1.000 1.000 

0603256001 6C Pea, dry-babyfood 0.600000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 0.600000 1.000 1.000 

0801374000 8A Tomatillo 4.000000 1.000 1.000 

0801375000 8A Tomato 4.000000 1.000 1.000 

0801375001 8A Tomato-babyfood 4.000000 1.000 1.000 

0801376000 8A Tomato, paste 4.000000 5.400 1.000 

0801376001 8A Tomato, paste-babyfood 4.000000 5.400 1.000 

0801377000 8A Tomato, puree 4.000000 3.300 1.000 

0801377001 8A Tomato, puree-babyfood 4.000000 3.300 1.000 

0801378000 8A Tomato, dried 4.000000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 4.000000 14.300 1.000 

0801379000 8A Tomato, juice 4.000000 1.500 1.000 

0801380000 8A Tomato, Tree 4.000000 1.000 1.000 

0802148000 8BC Eggplant 4.000000 1.000 1.000 

0802234000 8BC Okra 4.000000 1.000 1.000 

0802270000 8B Pepper, bell 4.000000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 4.000000 1.000 1.000 

0802271000 8B Pepper, bell, dried 4.000000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 4.000000 1.000 1.000 

0802272000 8BC Pepper, nonbell 4.000000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 4.000000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 4.000000 1.000 1.000 

0901075000 9A Cantaloupe 0.750000 1.000 1.000 

0901187000 9A Honeydew melon 0.750000 1.000 1.000 

0901399000 9A Watermelon 0.750000 1.000 1.000 

0901400000 9A Watermelon, juice 0.750000 1.000 1.000 

0902021000 9B Balsam pear 0.750000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 30 of 53

0902088000 9B Chayote, fruit 0.750000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.750000 1.000 1.000 

0902135000 9B Cucumber 0.750000 1.000 1.000 

0902308000 9B Pumpkin 0.750000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.750000 1.000 1.000 

0902356000 9B Squash, summer 0.750000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.750000 1.000 1.000 

0902357000 9B Squash, winter 0.750000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.750000 1.000 1.000 

1100007000 11 Apple, fruit with peel 0.750000 1.000 1.000 

1100008000 11 Apple, peeled fruit 0.750000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 0.750000 1.000 1.000 

1100009000 11 Apple, dried 0.750000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 0.750000 8.000 1.000 

1100010000 11 Apple, juice 0.750000 1.000 1.000 

1100010001 11 Apple, juice-babyfood 0.750000 1.000 1.000 

1100011000 11 Apple, sauce 0.750000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 0.750000 1.000 1.000 

1100129000 11 Crabapple 0.750000 1.000 1.000 

1100173500 11 Goji berry 4.000000 1.000 1.000 

1100210000 11 Loquat 0.750000 1.000 1.000 

1100266000 11 Pear 0.750000 1.000 1.000 

1100266001 11 Pear-babyfood 0.750000 1.000 1.000 

1100267000 11 Pear, dried 0.750000 6.250 1.000 

1100268000 11 Pear, juice 0.750000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 0.750000 1.000 1.000 

1100310000 11 Quince 0.750000 1.000 1.000 

1201090000 12A Cherry 2.500000 1.000 1.000 

1201090001 12A Cherry-babyfood 2.500000 1.000 1.000 

1201091000 12A Cherry, juice 2.500000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 2.500000 1.500 1.000 

1202012000 12B Apricot 2.500000 1.000 1.000 

1202012001 12B Apricot-babyfood 2.500000 1.000 1.000 

1202013000 12B Apricot, dried 2.500000 6.000 1.000 

1202014000 12B Apricot, juice 2.500000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 2.500000 1.000 1.000 

1202230000 12B Nectarine 2.500000 1.000 1.000 

1202260000 12B Peach 2.500000 1.000 1.000 

1202260001 12B Peach-babyfood 2.500000 1.000 1.000 

1202261000 12B Peach, dried 2.500000 7.000 1.000 

1202261001 12B Peach, dried-babyfood 2.500000 7.000 1.000 

1202262000 12B Peach, juice 2.500000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 2.500000 1.000 1.000 

1203285000 12C Plum 0.200000 1.000 1.000 

1203285001 12C Plum-babyfood 0.200000 1.000 1.000 

1203286000 12C Plum, prune, fresh 0.200000 1.000 1.000 

1203286001 12C Plum, prune, fresh-babyfood 0.200000 1.000 1.000 

1203287000 12C Plum, prune, dried 0.200000 5.000 1.000 

1203287001 12C Plum, prune, dried-babyfood 0.200000 5.000 1.000 

1203288000 12C Plum, prune, juice 0.200000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 0.200000 1.400 1.000 

1301055000 13A Blackberry 5.000000 1.000 1.000 

1301056000 13A Blackberry, juice 5.000000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 5.000000 1.000 1.000 

1301058000 13A Boysenberry 5.000000 1.000 1.000 

1301208000 13A Loganberry 5.000000 1.000 1.000 

1301320000 13A Raspberry 5.000000 1.000 1.000 

1301320001 13A Raspberry-babyfood 5.000000 1.000 1.000 

1301321000 13A Raspberry, juice 5.000000 1.000 1.000 

1301321001 13A Raspberry, juice-babyfood 5.000000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 31 of 53

1304175000 13D Grape 0.750000 1.000 1.000 

1304176000 13D Grape, juice 0.750000 1.000 1.000 

1304176001 13D Grape, juice-babyfood 0.750000 1.000 1.000 

1304179000 13D Grape, wine and sherry 0.750000 1.000 1.000 

1307130000 13G Cranberry 1.500000 1.000 1.000 

1307130001 13G Cranberry-babyfood 1.500000 1.000 1.000 

1307131000 13G Cranberry, dried 1.500000 1.000 1.000 

1307132000 13G Cranberry, juice 1.500000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 1.500000 1.100 1.000 

1307359000 13G Strawberry 1.500000 1.000 1.000 

1307359001 13G Strawberry-babyfood 1.500000 1.000 1.000 

1307360000 13G Strawberry, juice 1.500000 1.000 1.000 

1307360001 13G Strawberry, juice-babyfood 1.500000 1.000 1.000 

1400003000 14 Almond 0.200000 1.000 1.000 

1400003001 14 Almond-babyfood 0.200000 1.000 1.000 

1400004000 14 Almond, oil 0.200000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.200000 1.000 1.000 

1400059000 14 Brazil nut 0.200000 1.000 1.000 

1400068000 14 Butternut 0.200000 1.000 1.000 

1400081000 14 Cashew 0.200000 1.000 1.000 

1400092000 14 Chestnut 0.200000 1.000 1.000 

1400155000 14 Hazelnut 0.200000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.200000 1.000 1.000 

1400185000 14 Hickory nut 0.200000 1.000 1.000 

1400213000 14 Macadamia nut 0.200000 1.000 1.000 

1400269000 14 Pecan 0.200000 1.000 1.000 

1400278000 14 Pine nut 0.200000 1.000 1.000 

1400282000 14 Pistachio 0.200000 1.000 1.000 

1400391000 14 Walnut 0.200000 1.000 1.000 

1901028000 19A Basil, fresh leaves 30.000000 1.000 1.000 

1901028001 19A Basil, fresh leaves-babyfood 30.000000 1.000 1.000 

1901029000 19A Basil, dried leaves 300.000000 1.000 1.000 

1901029001 19A Basil, dried leaves-babyfood 300.000000 1.000 1.000 

1901102500 19A Chive, dried leaves 300.000000 1.000 1.000 

1901118000 19A Cilantro, leaves 30.000000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 30.000000 1.000 1.000 

1901144000 19A Dillweed 30.000000 1.000 1.000 

1901184000 19A Herbs, other 30.000000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 30.000000 1.000 1.000 

1901202000 19A Lemongrass 30.000000 1.000 1.000 

1901220000 19A Marjoram 30.000000 1.000 1.000 

1901220001 19A Marjoram-babyfood 30.000000 1.000 1.000 

1901249000 19A Parsley, dried leaves 300.000000 1.000 1.000 

1901249001 19A Parsley, dried leaves-babyfood 300.000000 1.000 1.000 

1901334000 19A Savory 30.000000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.750000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.750000 1.000 1.000 

3100044000 31 Beef, meat 0.020000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.020000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.020000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.020000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.020000 1.000 1.000 

3100047000 31 Beef, fat 0.100000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.100000 1.000 1.000 

3100048000 31 Beef, kidney 0.020000 1.000 1.000 

3100049000 31 Beef, liver 0.020000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.020000 1.000 1.000 

3200169000 32 Goat, meat 0.020000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.020000 1.000 1.000 

3200171000 32 Goat, fat 0.100000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 32 of 53

3200172000 32 Goat, kidney 0.020000 1.000 1.000 

3200173000 32 Goat, liver 0.020000 1.000 1.000 

3300189000 33 Horse, meat 0.020000 1.000 1.000 

3400290000 34 Pork, meat 0.020000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.020000 1.000 1.000 

3400291000 34 Pork, skin 0.100000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.020000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.020000 1.000 1.000 

3400293000 34 Pork, fat 0.100000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.100000 1.000 1.000 

3400294000 34 Pork, kidney 0.020000 1.000 1.000 

3400295000 34 Pork, liver 0.020000 1.000 1.000 

3500339000 35 Sheep, meat 0.020000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.020000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.020000 1.000 1.000 

3500341000 35 Sheep, fat 0.100000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.100000 1.000 1.000 

3500342000 35 Sheep, kidney 0.020000 1.000 1.000 

3500343000 35 Sheep, liver 0.020000 1.000 1.000 

3600222000 36 Milk, fat 0.020000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.020000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.020000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.020000 1.000 1.000 

3600224000 36 Milk, water 0.020000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.020000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.020000 1.000 1.000 

3800221000 38 Meat, game 0.020000 1.000 1.000 

3900312000 39 Rabbit, meat 0.020000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.037300 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.037300 1.000 1.000 

9500001000 O Acerola 0.900000 1.000 1.000 

9500019500 O Atemoya 1.600000 1.000 1.000 

9500020000 O Avocado 7.000000 1.000 1.000 

9500074000 O Canistel 7.000000 1.000 1.000 

9500089000 O Cherimoya 1.600000 1.000 1.000 

9500151000 O Feijoa 0.900000 1.000 1.000 

9500177000 O Grape, leaves 0.750000 1.000 1.000 

9500178000 O Grape, raisin 1.200000 1.000 1.000 

9500183000 O Guava 0.900000 1.000 1.000 

9500183001 O Guava-babyfood 0.900000 1.000 1.000 

9500188000 O Hop 15.000000 1.000 1.000 

9500209000 O Longan 5.000000 1.000 1.000 

9500211000 O Lychee 5.000000 1.000 1.000 

9500212000 O Lychee, dried 5.000000 1.850 1.000 

9500214000 O Mamey apple 7.000000 1.000 1.000 

9500215000 O Mango 7.000000 1.000 1.000 

9500215001 O Mango-babyfood 7.000000 1.000 1.000 

9500216000 O Mango, dried 7.000000 1.000 1.000 

9500217000 O Mango, juice 7.000000 1.000 1.000 

9500217001 O Mango, juice-babyfood 7.000000 1.000 1.000 

9500245000 O Papaya 7.000000 1.000 1.000 

9500245001 O Papaya-babyfood 7.000000 1.000 1.000 

9500246000 O Papaya, dried 7.000000 1.800 1.000 

9500247000 O Papaya, juice 7.000000 1.500 1.000 

9500252000 O Passionfruit 0.900000 1.000 1.000 

9500252001 O Passionfruit-babyfood 0.900000 1.000 1.000 

9500253000 O Passionfruit, juice 0.900000 1.000 1.000 

9500253001 O Passionfruit, juice-babyfood 0.900000 1.000 1.000 

9500275000 O Peppermint 25.000000 1.000 1.000 

9500276000 O Peppermint, oil 25.000000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 33 of 53

9500333000 O Sapote, Mamey 7.000000 1.000 1.000 

9500346000 O Soursop 1.600000 1.000 1.000 

9500351000 O Spanish lime 5.000000 1.000 1.000 

9500352000 O Spearmint 25.000000 1.000 1.000 

9500353000 O Spearmint, oil 25.000000 1.000 1.000 

9500358000 O Starfruit 0.900000 1.000 1.000 

9500361000 O Sugar apple 1.600000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 34 of 53

Attachment 5. Bifenazate Acute Residue Results for General Population.

US EPA Ver. 3.18, 03-08-d

DEEM-FCID ACUTE Analysis for BIFENAZATE NHANES 2003-2008 2-Day

Residue file: 03_25_2014_Tolerance levels_Bifenazate_Acute.R08

Adjustment factor #2 NOT used.

Analysis Date: 03-25-2014/14:43:03 Residue file dated: 03-25-2014/14:34:04

NOEL (Acute) = 10.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

Run Comment: "aPAD for General Pop - 6 mg/kg/day; 

aPAD for Females 13 to 49 years - 0.1 mg/kg/day; cPAD - 0.01 mg/kg/day"

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Total US Population:

 0.040436 0.67 247 0.083966 1.40 119 0.163136 2.72 61 

All Infants:

 0.079571 1.33 125 0.124819 2.08 80 0.230245 3.84 43 

Children 1-2:

 0.113582 1.89 88 0.183430 3.06 54 0.262565 4.38 38 

Children 3-5:

 0.098092 1.63 101 0.154745 2.58 64 0.275817 4.60 36 

Children 6-12:

 0.055662 0.93 179 0.098787 1.65 101 0.160533 2.68 62 

Youth 13-19:

 0.031028 0.52 322 0.058448 0.97 171 0.105872 1.76 94 

Adults 20-49:

 0.031220 0.52 320 0.054219 0.90 184 0.090788 1.51 110 

Adults 50-99:

 0.028073 0.47 356 0.048569 0.81 205 0.084429 1.41 118 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 35 of 53

Attachment 6. Bifenazate Acute Residue Input File for Females 13 to 49 Years Old.

Filename: J:\Work Files\$ Bifenazate\$$New\DEEM\Bifenazate_acute.R08

Chemical: Bifenazate

RfD(Chronic): 0 mg/kg bw/day NOEL(Chronic): 1 mg/kg bw/day

RfD(Acute): .1 mg/kg bw/day NOEL(Acute): 1 mg/kg bw/day

Date created/last modified: 08-20-2013/11:34:42 Program ver. 3.16, 03-08-d

Comment: aPAD for General Pop - 6 mg/kg/day; aPAD for Females 13 to 49 years -

0.1 mg/kg/day; cPAD - 0.01 mg/kg/day

--------------------------------------------------------------------------------

---

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1 Param #2 Param #3 Comment

 # Code 

----- ---- ------------ -------- -------- -------

 1 6 Almond.rdf

 2 6 Apple.rdf

 3 6 Apple_Juice.rdf

 4 6 Apple_Sauce.rdf

 5 6 Gbean.rdf

 6 6 Gbean_babyfood.rdf

 7 6 Blueberry.rdf

 8 6 Cantaloupe.rdf

 9 6 Cherry.rdf

 10 6 Cucumber.rdf

 11 6 Grape.rdf

 12 6 Grape_juice.rdf

 13 6 Grape_raisin.rdf

 14 6 Peach.rdf

 15 6 Pear.rdf

 16 6 Peppers.rdf

 17 6 Potato.rdf

 18 6 Potato_frozen.rdf

 19 6 Pecan.rdf

 20 6 Squash_summer.rdf

 21 6 Squash_winter.rdf

 22 6 Strawberry.rdf

 23 6 SweetPotato.rdf

 24 6 SweetPotato_babyfood.rdf

 25 6 Walnut.rdf

 26 6 Watermelon.rdf

 27 6 Apricot.rdf

 28 6 Tomato.rdf

 29 6 Plum.rdf

 30 6 Guava.rdf

 31 6 Avocado.rdf

 32 6 Lychee.rdf

 33 6 Papaya.rdf

 34 6 hops.rdf

 35 6 caneberries.rdf

 EPA Crop Commodity Name Def Res Adj.Factors 

RDLComment

 Code Grp (ppm) #1 #2 Pntr

---------- ---- ------------------------------- ---------- ------ ------ --- 

-------

9500001000 O Acerola 0.900000 1.000 1.000 

9500019500 O Atemoya 1.600000 1.000 1.000 

9500020000 O Avocado 7.000000 1.000 1.000 33 

9500074000 O Canistel 7.000000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 36 of 53

9500089000 O Cherimoya 1.600000 1.000 1.000 

9500151000 O Feijoa 0.900000 1.000 1.000 

9500177000 O Grape, leaves 0.750000 1.000 1.000 

9500178000 O Grape, raisin 1.200000 1.000 1.000 13 

9500183000 O Guava 0.900000 1.000 1.000 30 

9500183001 O Guava-babyfood 0.900000 1.000 1.000 30 

9500188000 O Hop 15.000000 1.000 1.000 34 

9500209000 O Longan 5.000000 1.000 1.000 

9500211000 O Lychee 5.000000 1.000 1.000 32 

9500212000 O Lychee, dried 5.000000 1.850 1.000 

9500214000 O Mamey apple 7.000000 1.000 1.000 

9500215000 O Mango 7.000000 1.000 1.000 33 

9500216000 O Mango, dried 7.000000 1.000 1.000 

9500217000 O Mango, juice 7.000000 1.000 1.000 33 

9500217001 O Mango, juice-babyfood 7.000000 1.000 1.000 33 

9500215001 O Mango-babyfood 7.000000 1.000 1.000 33 

9500245000 O Papaya 7.000000 1.000 1.000 33 

9500246000 O Papaya, dried 7.000000 1.800 1.000 

9500247000 O Papaya, juice 7.000000 1.500 1.000 33 

9500245001 O Papaya-babyfood 7.000000 1.000 1.000 33 

9500252000 O Passionfruit 0.900000 1.000 1.000 30 

9500253000 O Passionfruit, juice 0.900000 1.000 1.000 30 

9500253001 O Passionfruit, juice-babyfood 0.900000 1.000 1.000 30 

9500252001 O Passionfruit-babyfood 0.900000 1.000 1.000 30 

9500275000 O Peppermint 25.000000 1.000 1.000 

9500276000 O Peppermint, oil 25.000000 1.000 1.000 

9500333000 O Sapote, Mamey 7.000000 1.000 1.000 

9500346000 O Soursop 1.600000 1.000 1.000 31 

9500351000 O Spanish lime 5.000000 1.000 1.000 

9500352000 O Spearmint 25.000000 1.000 1.000 

9500353000 O Spearmint, oil 25.000000 1.000 1.000 

9500358000 O Starfruit 0.900000 1.000 1.000 33 

9500361000 O Sugar apple 1.600000 1.000 1.000 31 

0103015000 1CD Arrowroot, flour 0.100000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.100000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.100000 1.000 1.000 

0103082000 1CD Cassava 0.100000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.100000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.100000 1.000 1.000 

0103166000 1CD Ginger 0.100000 1.000 1.000 

0103167000 1CD Ginger, dried 0.100000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.100000 1.000 1.000 

0103296000 1C Potato, chips

 211-Cooked; Fresh or N/S; Baked

 0.001000 1.000 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes)

 211-Cooked; Fresh or N/S; Baked

 0.001000 6.500 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.001000 6.500 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001000 6.500 1.000 

 221-Cooked; Frozen; Baked 0.000500 6.500 1.000 

230-Cooked; Dried; Cook Meth N/S

 0.001000 6.500 1.000 

 232-Cooked; Dried; Boiled 0.001000 6.500 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.001000 6.500 1.000 

0103298000 1C Potato, flour
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 37 of 53

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001000 6.500 1.000 

 120-Uncooked; Frozen; Cook Meth N/S

 0.000500 6.500 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.001000 6.500 1.000 

 140-Uncooked; Canned; Cook Meth N/S

 0.001000 6.500 1.000 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.001000 6.500 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001000 6.500 1.000 

 212-Cooked; Fresh or N/S; Boiled

 0.001000 6.500 1.000 

 213-Cooked; Fresh or N/S; Fried

 0.001000 6.500 1.000 

 214-Cooked; Fresh or N/S; Fried/baked

 0.001000 6.500 1.000 

 221-Cooked; Frozen; Baked 0.000500 6.500 1.000 

222-Cooked; Frozen; Boiled 0.000500 6.500 1.000 

223-Cooked; Frozen; Fried 0.000500 6.500 1.000 

230-Cooked; Dried; Cook Meth N/S

 0.001000 6.500 1.000 

 231-Cooked; Dried; Baked 0.001000 6.500 1.000 

232-Cooked; Dried; Boiled 0.001000 6.500 1.000 

233-Cooked; Dried; Fried 0.001000 6.500 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.001000 6.500 1.000 

 242-Cooked; Canned; Boiled 0.001000 6.500 1.000 

250-Cooked; Cured etc; Cook Meth N/S

 0.001000 6.500 1.000 

 251-Cooked; Cured etc; Baked 0.001000 6.500 1.000 

252-Cooked; Cured etc; Boiled 0.001000 6.500 1.000 

 253-Cooked; Cured etc; Fried 0.001000 6.500 1.000 

0103298001 1C Potato, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.001000 6.500 1.000 

 130-Uncooked; Dried; Cook Meth N/S

 0.001000 6.500 1.000 

 211-Cooked; Fresh or N/S; Baked

 0.001000 6.500 1.000 

 240-Cooked; Canned; Cook Meth N/S

 0.001000 6.500 1.000 

0103300000 1C Potato, tuber, w/o peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 1.000 17 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 1.000 17 

 211-Cooked; Fresh or N/S; Baked

 0.100000 1.000 1.000 17 

 212-Cooked; Fresh or N/S; Boiled

 0.100000 1.000 1.000 17 

 213-Cooked; Fresh or N/S; Fried

 0.100000 1.000 1.000 17 

 221-Cooked; Frozen; Baked 0.100000 1.000 1.000 18 

223-Cooked; Frozen; Fried 0.100000 1.000 1.000 18 

232-Cooked; Dried; Boiled 0.100000 1.000 1.000 17 

233-Cooked; Dried; Fried 0.100000 1.000 1.000 17 

240-Cooked; Canned; Cook Meth N/S

 0.100000 1.000 1.000 17 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 38 of 53

 242-Cooked; Canned; Boiled 0.100000 1.000 1.000 17 

252-Cooked; Cured etc; Boiled 0.100000 1.000 1.000 17 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.100000 1.000 1.000 17 

0103299000 1C Potato, tuber, w/peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 1.000 17 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 1.000 17 

 211-Cooked; Fresh or N/S; Baked

 0.100000 1.000 1.000 17 

 212-Cooked; Fresh or N/S; Boiled

 0.100000 1.000 1.000 17 

 213-Cooked; Fresh or N/S; Fried

 0.100000 1.000 1.000 17 

0103299001 1C Potato, tuber, w/peel-babyfood 0.100000 1.000 1.000 17 

0103366000 1CD Sweet potato 0.100000 1.000 1.000 23 

0103366001 1CD Sweet potato-babyfood 0.100000 1.000 1.000 24 

0103371000 1CD Tanier, corm 0.100000 1.000 1.000 

0103387000 1CD Turmeric 0.100000 1.000 1.000 

0103407000 1CD Yam bean 0.100000 1.000 1.000 23 

0103406000 1CD Yam, true 0.100000 1.000 1.000 23 

0603035000 6C Bean, great northern, seed 0.600000 1.000 1.000 

0603030000 6C Bean, black, seed 0.600000 1.000 1.000 

0603032000 6C Bean, broad, seed 0.600000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.700000 1.000 1.000 5 

0603034000 6C Bean, cowpea, seed 0.600000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent

 212-Cooked; Fresh or N/S; Boiled

 0.700000 1.000 1.000 5 

 222-Cooked; Frozen; Boiled 0.700000 1.000 1.000 5 

242-Cooked; Canned; Boiled 0.700000 1.000 1.000 5 

0603036000 6C Bean, kidney, seed 0.600000 1.000 1.000 

0603038000 6C Bean, lima, seed 0.600000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.700000 1.000 1.000 5 

0603039000 6C Bean, mung, seed 0.600000 1.000 1.000 

0603040000 6C Bean, navy, seed 0.600000 1.000 1.000 

0603041000 6C Bean, pink, seed 0.600000 1.000 1.000 

0603042000 6C Bean, pinto, seed 0.600000 1.000 1.000 

0601043000 6A Bean, snap, succulent 6.000000 1.000 1.000 5 

0601043001 6A Bean, snap, succulent-babyfood 6.000000 1.000 1.000 6 

0603099000 6C Chickpea, flour 0.600000 1.000 1.000 

0603098000 6C Chickpea, seed 0.600000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 0.600000 1.000 1.000 

0603182000 6C Guar, seed 0.600000 1.000 1.000 

0603182001 6C Guar, seed-babyfood 0.600000 1.000 1.000 

0603203000 6C Lentil, seed 0.600000 1.000 1.000 

0603256000 6C Pea, dry 0.600000 1.000 1.000 

0603256001 6C Pea, dry-babyfood 0.600000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 6.000000 1.000 1.000 5 

0603258000 6C Pea, pigeon, seed 0.600000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.700000 1.000 1.000 5 

0602255000 6B Pea, succulent 0.700000 1.000 1.000 5 

0602255001 6B Pea, succulent-babyfood 0.700000 1.000 1.000 6 

0600347000 6 Soybean, seed 0.700000 1.000 1.000 

0802148000 8BC Eggplant 2.000000 1.000 1.000 

0802234000 8BC Okra 2.000000 1.000 1.000 

0802270000 8B Pepper, bell 2.000000 1.000 1.000 16 

0802271000 8B Pepper, bell, dried 0.000800 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 0.000800 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 2.000000 1.000 1.000 16 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 39 of 53

0802272000 8BC Pepper, nonbell 2.000000 1.000 1.000 16 

0802273000 8BC Pepper, nonbell, dried 0.000800 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 2.000000 1.000 1.000 16 

0801374000 8A Tomatillo 2.000000 1.000 1.000 28 

0801375000 8A Tomato 2.000000 1.000 1.000 28 

0801380000 8A Tomato, Tree 2.000000 1.000 1.000 28 

0801378000 8A Tomato, dried 0.110000 14.300 0.100 

0801378001 8A Tomato, dried-babyfood 0.110000 14.300 0.100 

0801379000 8A Tomato, juice 2.000000 1.500 1.000 28 

0801376000 8A Tomato, paste 0.110000 5.400 0.100 

0801376001 8A Tomato, paste-babyfood 0.110000 5.400 0.100 

0801377000 8A Tomato, puree 0.110000 3.300 0.100 

0801377001 8A Tomato, puree-babyfood 0.110000 3.300 0.100 

0801375001 8A Tomato-babyfood 2.000000 1.000 1.000 28 

0902021000 9B Balsam pear 0.750000 1.000 1.000 20 

0901075000 9A Cantaloupe 0.750000 1.000 1.000 8 

0902088000 9B Chayote, fruit 0.750000 1.000 1.000 20 

0902102000 9B Chinese waxgourd 0.750000 1.000 1.000 20 

0902135000 9B Cucumber 0.750000 1.000 1.000 10 

0901187000 9A Honeydew melon 0.750000 1.000 1.000 8 

0902308000 9B Pumpkin 0.750000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.750000 1.000 1.000 

0902356000 9B Squash, summer 0.750000 1.000 1.000 20 

0902356001 9B Squash, summer-babyfood 0.750000 1.000 1.000 20 

0902357000 9B Squash, winter 0.750000 1.000 1.000 21 

0902357001 9B Squash, winter-babyfood 0.750000 1.000 1.000 21 

0901399000 9A Watermelon 0.750000 1.000 1.000 26 

0901400000 9A Watermelon, juice 0.750000 1.000 1.000 26 

1100009000 11 Apple, dried 0.001000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 0.001000 8.000 1.000 

1100007000 11 Apple, fruit with peel 0.220000 1.000 1.000 2 

1100010000 11 Apple, juice 0.220000 1.000 1.000 3 

1100010001 11 Apple, juice-babyfood 0.220000 1.000 1.000 3 

1100008000 11 Apple, peeled fruit 0.220000 1.000 1.000 2 

1100008001 11 Apple, peeled fruit-babyfood 0.220000 1.000 1.000 2 

1100011000 11 Apple, sauce 0.220000 1.000 1.000 4 

1100011001 11 Apple, sauce-babyfood 0.220000 1.000 1.000 4 

1100129000 11 Crabapple 0.750000 1.000 1.000 

1100173500 11 Goji berry 2.000000 1.000 1.000 

1100210000 11 Loquat 0.750000 1.000 1.000 

1100266000 11 Pear 0.150000 1.000 1.000 15 

1100267000 11 Pear, dried 0.150000 6.250 1.000 15 

1100268000 11 Pear, juice 0.150000 1.000 1.000 15 

1100268001 11 Pear, juice-babyfood 0.150000 1.000 1.000 15 

1100266001 11 Pear-babyfood 0.150000 1.000 1.000 15 

1100310000 11 Quince 0.750000 1.000 1.000 

1202012000 12B Apricot 2.500000 1.000 1.000 27 

1202013000 12B Apricot, dried 2.500000 6.000 1.000 27 

1202014000 12B Apricot, juice 2.500000 1.000 1.000 27 

1202014001 12B Apricot, juice-babyfood 2.500000 1.000 1.000 27 

1202012001 12B Apricot-babyfood 2.500000 1.000 1.000 27 

1201090000 12A Cherry 2.500000 1.000 1.000 9 

1201091000 12A Cherry, juice 2.500000 1.500 1.000 9 

1201091001 12A Cherry, juice-babyfood 2.500000 1.500 1.000 9 

1201090001 12A Cherry-babyfood 2.500000 1.000 1.000 9 

1202230000 12B Nectarine 2.500000 1.000 1.000 14 

1202260000 12B Peach 2.500000 1.000 1.000 14 

1202261000 12B Peach, dried 2.500000 7.000 1.000 14 

1202261001 12B Peach, dried-babyfood 2.500000 7.000 1.000 14 

1202262000 12B Peach, juice 2.500000 1.000 1.000 14 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 40 of 53

1202262001 12B Peach, juice-babyfood 2.500000 1.000 1.000 14 

1202260001 12B Peach-babyfood 2.500000 1.000 1.000 14 

1203285000 12C Plum 0.200000 1.000 1.000 29 

1203287000 12C Plum, prune, dried 0.200000 5.000 1.000 29 

1203287001 12C Plum, prune, dried-babyfood 0.200000 5.000 1.000 29 

1203286000 12C Plum, prune, fresh 0.200000 5.000 1.000 29 

1203286001 12C Plum, prune, fresh-babyfood 0.200000 5.000 1.000 29 

1203288000 12C Plum, prune, juice 0.200000 1.400 1.000 29 

1203288001 12C Plum, prune, juice-babyfood 0.200000 1.400 1.000 29 

1203285001 12C Plum-babyfood 0.200000 1.000 1.000 29 

1301055000 13A Blackberry 5.000000 1.000 1.000 35 

1301056000 13A Blackberry, juice 5.000000 1.000 1.000 35 

1301056001 13A Blackberry, juice-babyfood 5.000000 1.000 1.000 35 

1301058000 13A Boysenberry 5.000000 1.000 1.000 35 

1307130000 13G Cranberry 1.500000 1.000 1.000 22 

1307131000 13G Cranberry, dried 1.500000 1.000 1.000 22 

1307132000 13G Cranberry, juice 1.500000 1.100 1.000 22 

1307132001 13G Cranberry, juice-babyfood 1.500000 1.100 1.000 22 

1307130001 13G Cranberry-babyfood 1.500000 1.000 1.000 22 

1304175000 13D Grape 1.000000 1.000 1.000 11 

1304176000 13D Grape, juice 1.000000 1.000 1.000 12 

1304176001 13D Grape, juice-babyfood 1.000000 1.000 1.000 12 

1304179000 13D Grape, wine and sherry 1.000000 1.000 1.000 12 

1301208000 13A Loganberry 5.000000 1.000 1.000 35 

1301320000 13A Raspberry 5.000000 1.000 1.000 35 

1301321000 13A Raspberry, juice 5.000000 1.000 1.000 35 

1301321001 13A Raspberry, juice-babyfood 5.000000 1.000 1.000 35 

1301320001 13A Raspberry-babyfood 5.000000 1.000 1.000 35 

1307359000 13G Strawberry 1.500000 1.000 1.000 22 

1307360000 13G Strawberry, juice 1.500000 1.000 1.000 22 

1307360001 13G Strawberry, juice-babyfood 1.500000 1.000 1.000 22 

1307359001 13G Strawberry-babyfood 1.500000 1.000 1.000 22 

1400003000 14 Almond 0.200000 1.000 1.000 1 

1400004000 14 Almond, oil 0.000500 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.000500 1.000 1.000 

1400003001 14 Almond-babyfood 0.200000 1.000 1.000 1 

1400059000 14 Brazil nut 0.200000 1.000 1.000 

1400068000 14 Butternut 0.200000 1.000 1.000 

1400081000 14 Cashew 0.200000 1.000 1.000 

1400092000 14 Chestnut 0.200000 1.000 1.000 

1400155000 14 Hazelnut 0.200000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.000500 1.000 1.000 

1400185000 14 Hickory nut 0.200000 1.000 1.000 

1400213000 14 Macadamia nut 0.200000 1.000 1.000 

1400269000 14 Pecan 0.200000 1.000 1.000 19 

1400278000 14 Pine nut 0.200000 1.000 1.000 

1400282000 14 Pistachio 0.200000 1.000 1.000 

1400391000 14 Walnut 0.200000 1.000 1.000 25 

2003128000 20C Cottonseed, oil 0.750000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.750000 1.000 1.000 

3100047000 31 Beef, fat 0.100000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.100000 1.000 1.000 

3100048000 31 Beef, kidney 0.020000 1.000 1.000 

3100049000 31 Beef, liver 0.020000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.020000 1.000 1.000 

3100044000 31 Beef, meat 0.020000 1.000 1.000 

3100046000 31 Beef, meat byproducts 0.020000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.020000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.020000 1.920 1.000 

3100044001 31 Beef, meat-babyfood 0.020000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 41 of 53

3200171000 32 Goat, fat 0.100000 1.000 1.000 

3200172000 32 Goat, kidney 0.020000 1.000 1.000 

3200173000 32 Goat, liver 0.020000 1.000 1.000 

3200169000 32 Goat, meat 0.020000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.020000 1.000 1.000 

3300189000 33 Horse, meat 0.020000 1.000 1.000 

3400293000 34 Pork, fat 0.100000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.100000 1.000 1.000 

3400294000 34 Pork, kidney 0.020000 1.000 1.000 

3400295000 34 Pork, liver 0.020000 1.000 1.000 

3400290000 34 Pork, meat 0.020000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.020000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.020000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.020000 1.000 1.000 

3400291000 34 Pork, skin 0.100000 1.000 1.000 

3500341000 35 Sheep, fat 0.100000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.100000 1.000 1.000 

3500342000 35 Sheep, kidney 0.020000 1.000 1.000 

3500343000 35 Sheep, liver 0.020000 1.000 1.000 

3500339000 35 Sheep, meat 0.020000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.020000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.020000 1.000 1.000 

3600222000 36 Milk, fat 0.020000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.020000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.020000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.020000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.020000 1.000 1.000 

3600224000 36 Milk, water 0.020000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.020000 1.000 1.000 

3800221000 38 Meat, game 0.020000 1.000 1.000 

3900312000 39 Rabbit, meat 0.020000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.037300 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.037300 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 42 of 53

Attachment 7. Bifenazate Acute RDFs.

Note: Titles, spaces, and commas were added and hard returns deleted between data points in RDF files by the reviewer 

in order to condense the information. 

Almond: (RDF 1)

Almond(10 %CT) 2007-08 PDP data

TOTALZ=492

TOTALLOD=55

LODRES=0.005

Apple: (RDF 2)

Apple(5 %CT) 2009 PDP data

TOTALZ=609

TOTALLOD=32

LODRES=0.02

Apple Juice: (RDF 3)

Apple Juice(5 %CT) 2007-08 PDP data

TOTALZ=203

TOTALLOD=11

LODRES=0.01

Apple Sauce: (RDF 4)

Apple Sauce(5 %CT) 2006 PDP data

TOTALZ=205

TOTALLOD=11

LODRES=0.01

Green Beans: (RDF 5)

Green Beans(2.5 %CT) 2008 PDP data

TOTALZ=210

TOTALLOD=5

LODRES=0.01

Green Beans babyfood: (RDF 6)

Green Beans babyfood(2.5 %CT) 2010 PDP 

data

TOTALZ=187

TOTALLOD=5

LODRES=0.0015

Blueberry: (RDF 7)

Blueberry(30 %CT) 2008 PDP data

TOTALZ=148

TOTALLOD=63 

LODRES=0.03

Note: This RDF File was not used in 

the analysis.

Cantaloupe: (RDF 8)

Cantaloupe(2.5 %CT) 2004-05 PDP data

TOTALZ=471

TOTALLOD=12

LODRES=0.007

Cherry: (RDF 9)

Cherry (5 %CT) 2007 PDP data

TOTALZ=116

TOTALLOD=6

LODRES=0.01

Cucumber: (RDF 10)

Cucumber (5 %CT) 2009-10 PDP data

TOTALZ=553

TOTALLOD=28

LODRES=0.02

0.02

Grape: (RDF 11)

Grape(20 %CT) 2009-10 PDP data

TOTALZ=1191

TOTALLOD=278

LODRES=0.02

0.11, 0.073, 0.064, 0.052, 0.042, 

0.019, 0.015, 0.014, 0.012, 0.005, 

0.005, 0.005, 0.077, 0.07, 0.059, 

0.045, 0.033, 0.033, 0.029, 0.027

Grape Juice: (RDF 12)

Grape Juice(20 %CT) 2008 PDP data

TOTALZ=171

TOTALLOD=43

LODRES=0.01

Grape raisin: (RDF 13)

Grape raisin(20 %CT) 2009-10 PDP data

TOTALZ=173

TOTALLOD=38

LODRES=0.01

0.067, 0.067, 0.067, 0.067, 0.067

Peach: (RDF 14)

Peach(20 %CT) 2007-08 PDP data

TOTALZ=805

TOTALLOD=190

LODRES=0.015

0.084, 0.05, 0.05, 0.033, 0.11, 0.05, 

0.05, 0.05, 0.05, 0.033, 0.033

Pear: (RDF 15)

Pear(30 %CT) 2004-05 PDP data

TOTALZ=264

TOTALLOD=109

LODRES=0.01

0.033, 0.033, 0.033, 0.033

Pepper sweet bell: (RDF 16)

Pepper sweet bell(10 %CT) 2010 PDP 

data

TOTALZ=670

TOTALLOD=74

LODRES=0.0085
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 43 of 53

Potato: (RDF 17)

Potato(5 %CT) 2008-09 PDP data

TOTALZ=405

TOTALLOD=21

LODRES=0.02

Potato frozen: (RDF 18)

Potato frozen(5 %CT) 2006-07 PDP data

TOTALZ=1105

TOTALLOD=58

LODRES=0.01

Pecan: (RDF 19)

Pecan(2.5 %CT) Almond 2007-08 PDP data

TOTALZ=533

TOTALLOD=14

LODRES=0.005

Squash, summer: (RDF 20)

Squash, summer(2.5 %CT) 2006-08 PDP 

data

TOTALZ=415

TOTALLOD=11

LODRES=0.01

Squash, winter: (RDF 21)

Squash, winter(2.5 %CT) 2005-06 PDP 

data

TOTALZ=1299

TOTALLOD=33

LODRES=0.02

RDF 22 see below

Strawberry: (RDF 22)

Strawberry(65 %CT) 2008-09 PDP data

TOTALZ=504

TOTALLOD=777

LODRES=0.03

0.55, 0.52, 0.46, 0.37, 0.32, 0.31, 0.23, 0.22, 0.22, 0.2, 0.18, 0.18, 0.18, 

0.18, 0.16, 0.16, 0.15, 0.15, 0.14, 0.14, 0.14, 0.14, 0.14, 0.14, 0.13, 0.13, 

0.13, 0.12, 0.11, 0.1, 0.096, 0.091, 0.088, 0.088, 0.085, 0.084, 0.083, 

0.079, 0.077, 0.076, 0.07, 0.07, 0.069, 0.033, 0.033, 0.033, 0.033, 0.033, 

0.033, 0.033, 0.033, 0.033, 0.033, 0.033, 0.03, 0.87, 0.81, 0.67, 0.62, 0.57, 

0.56, 0.53, 0.5, 0.49, 0.45, 0.42, 0.4, 0.34, 0.33, 0.33, 0.32, 0.3, 0.29, 

0.25, 0.23, 0.222, 0.22, 0.21, 0.19, 0.16, 0.16, 0.16, 0.15, 0.15, 0.15, 

0.15, 0.15, 0.14, 0.14, 0.13, 0.13, 0.12, 0.12, 0.12, 0.11, 0.11, 0.11, 0.1, 

0.1, 0.097, 0.094, 0.093, 0.079, 0.077, 0.073, 0.073, 0.07, 0.07, 0.07, 0.07, 

0.07, 0.07, 0.07, 0.07, 0.07, 0.07, 0.07, 0.07, 0.07, 0.07, 0.07, 0.07, 0.07, 

0.065, 0.064, 0.063, 0.059, 0.055, 0.053, 0.053, 0.048, 0.045, 0.042, 0.04, 

0.04, 0.04, 0.039, 0.038, 0.036, 0.036, 0.036, 0.035, 0.035, 0.034, 0.034, 

0.034, 0.033, 0.032, 0.031, 0.031, 0.029, 0.029, 0.029, 0.026, 0.025, 0.023, 

0.022, 0.022, 0.019, 0.018

Sweet Potato: (RDF 23)

Sweet Potato(5 %CT) 2009-10 PDP data

TOTALZ=725

TOTALLOD=38

LODRES=0.02

Sweet Potato babyfood: (RDF 24)

Sweet Potato babyfood(5 %CT) 2009-10 

PDP data

TOTALZ=181

TOTALLOD=10

LODRES=0.015

Walnut: (RDF 25)

Walnut(5 %CT) 2007-08 PDP data

TOTALZ=520

TOTALLOD=27

LODRES=0.005

Watermelon: (RDF 26)

Watermelon(2.5 %CT) 2005, 2006, 2010 

PDP data

TOTALZ=362

TOTALLOD=9

LODRES=0.02

Apricot: (RDF 27)

Apricot(10 %CT) Peach data 2007-08 PDP 

data

TOTALZ=888

TOTALLOD=88

LODRES=0.015

0.084, 0.05, 0.05, 0.033, 0.11, 0.05, 

0.05, 0.05, 0.05, 0.033, 0.033

Tomato: (RDF 28)

Tomato(10 %CT) FT data

TOTALZ=90

TOTALNZ=10

0.185, 0.14, 0.065, 0.035, 0.095, 

0.035, 0.04, 0.135, 0.05, 0.345
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 44 of 53

Plum: (RDF 29)

Plum (20 %CT) FT data

TOTALZ=28

TOTALNZ=7

0.13, 0.01, 0.035, 0.06, 0.035, 0.03, 

0.035

Guava: (RDF 30)

Guava (100 %CT) FT data

TOTALZ=0

TOTALNZ=6

0.26, 0.30, 0.039, 0.28, 0.24, 0.21

Avocado: (RDF 31)

Avocado (100 %CT) translated from 

sugar apples FT data

TOTALZ=0

TOTALNZ=6

0.9890, 0.2284, 0.2097, 0.1504, 

0.2297, 0.08628

Lychee: (RDF 32)

Lychee (100 %CT) FT data

TOTALZ=0

TOTALNZ=6

2.8, 2.9, 3.6, 3.7, 2.2, 3.3

Papaya: (RDF 33)

Papaya (100 %CT) FT data

TOTALZ=0

TOTALNZ=6

0.11, 0.14, 0.62, 1.89, 0.76, 0.81

Hops: (RDF 34)

Hops (100 %CT) Crop field trial data

TOTALZ=0

TOTALNZ=3

9.31, 7.79, 7.10

Caneberries: (RDF 35)

Caneberries FT Data 30%CT

TotalNZ = 8

TotalZ = 19

1.9, 3.25, 1.55, 1.45, 2.0, 1.3, 2.3, 

3.55
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 45 of 53

Attachment 7. Bifenazate Acute Results for Females 13 to 49 Years Old.

US EPA Ver. 3.18, 03-08-d

DEEM-FCID ACUTE Analysis for BIFENAZATE NHANES 2003-2008 2-Day

Residue file: 03_25_2014_Bifenazate_Acute.R08 Adjustment factor #2 used.

Analysis Date: 03-28-2014/10:58:10 Residue file dated: 03-25-2014/15:05:16

NOEL (Acute) = 1.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

MC iterations = 100; MC list in residue file; MC seed = 1000; RNG = MS VB

Run Comment: "aPAD for General Pop - 6 mg/kg/day; aPAD for Females 13 to 49 ye

ars - 0.1 mg/kg/day; cPAD - 0.01 mg/kg/day"

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Female 13-49:

 0.002774 2.77 360 0.004394 4.39 227 0.009941 9.94 100 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 46 of 53

Attachment 9. Bifenazate Chronic Residue Input File.

Filename: J:\Work Files\$ Bifenazate\$$New\DEEM\03_25_2014_Tolerance 

levels_Bifenazate_chronic.R08

Chemical: Bifenazate

RfD(Chronic): 0 mg/kg bw/day NOEL(Chronic): 1 mg/kg bw/day

RfD(Acute): 0 mg/kg bw/day NOEL(Acute): 10 mg/kg bw/day

Date created/last modified: 08-20-2013/11:37:52 Program ver. 3.16, 03-08-d

Comment: aPAD for General Pop - 6 mg/kg/day; aPAD for Females 13 to 49 years -

0.1 mg/kg/day; cPAD - 0.01 mg/kg/day

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors 

Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ ----

9500001000 O Acerola 0.900000 1.000 1.000 

9500019500 O Atemoya 1.600000 1.000 1.000 

9500020000 O Avocado 7.000000 1.000 1.000 

9500074000 O Canistel 7.000000 1.000 1.000 

9500089000 O Cherimoya 1.600000 1.000 1.000 

9500151000 O Feijoa 0.900000 1.000 1.000 

9500177000 O Grape, leaves 0.750000 1.000 0.100 

9500178000 O Grape, raisin 1.200000 1.000 0.100 

9500183000 O Guava 0.900000 1.000 1.000 

9500183001 O Guava-babyfood 0.900000 1.000 1.000 

9500188000 O Hop 15.000000 1.000 1.000 

9500209000 O Longan 5.000000 1.000 1.000 

9500211000 O Lychee 5.000000 1.000 1.000 

9500212000 O Lychee, dried 5.000000 1.850 1.000 

9500214000 O Mamey apple 7.000000 1.000 1.000 

9500215000 O Mango 7.000000 1.000 1.000 

9500216000 O Mango, dried 7.000000 1.000 1.000 

9500217000 O Mango, juice 7.000000 1.000 1.000 

9500217001 O Mango, juice-babyfood 7.000000 1.000 1.000 

9500215001 O Mango-babyfood 7.000000 1.000 1.000 

9500245000 O Papaya 7.000000 1.000 1.000 

9500246000 O Papaya, dried 7.000000 1.800 1.000 

9500247000 O Papaya, juice 7.000000 1.500 1.000 

9500245001 O Papaya-babyfood 7.000000 1.000 1.000 

9500252000 O Passionfruit 0.900000 1.000 1.000 

9500253000 O Passionfruit, juice 0.900000 1.000 1.000 

9500253001 O Passionfruit, juice-babyfood 0.900000 1.000 1.000 

9500252001 O Passionfruit-babyfood 0.900000 1.000 1.000 

9500275000 O Peppermint 25.000000 1.000 1.000 

9500276000 O Peppermint, oil 25.000000 1.000 1.000 

9500333000 O Sapote, Mamey 7.000000 1.000 1.000 

9500346000 O Soursop 1.600000 1.000 1.000 

9500351000 O Spanish lime 5.000000 1.000 1.000 

9500352000 O Spearmint 25.000000 1.000 1.000 

9500353000 O Spearmint, oil 25.000000 1.000 1.000 

9500358000 O Starfruit 0.900000 1.000 1.000 

9500361000 O Sugar apple 1.600000 1.000 1.000 

0103015000 1CD Arrowroot, flour 0.100000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.100000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.100000 1.000 1.000 

0103082000 1CD Cassava 0.100000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.100000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.100000 1.000 1.000 

0103166000 1CD Ginger 0.100000 1.000 1.000 

0103167000 1CD Ginger, dried 0.100000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 47 of 53

0103166001 1CD Ginger-babyfood 0.100000 1.000 1.000 

0103296000 1C Potato, chips

 211-Cooked; Fresh or N/S; Baked

 0.100000 1.000 0.050 

 213-Cooked; Fresh or N/S; Fried

 0.100000 1.000 0.050 

0103297000 1C Potato, dry (granules/ flakes)

 211-Cooked; Fresh or N/S; Baked

 0.100000 6.500 0.050 

 212-Cooked; Fresh or N/S; Boiled

 0.100000 6.500 0.050 

 213-Cooked; Fresh or N/S; Fried

 0.100000 6.500 0.050 

 221-Cooked; Frozen; Baked 0.100000 6.500 0.050 

230-Cooked; Dried; Cook Meth N/S

 0.100000 6.500 0.050 

 232-Cooked; Dried; Boiled 0.100000 6.500 0.050 

0103297001 1C Potato, dry (granules/ flakes)-b 0.100000 6.500 0.050 

0103298000 1C Potato, flour

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.100000 6.500 0.050 

 120-Uncooked; Frozen; Cook Meth N/S

 0.100000 6.500 0.050 

 130-Uncooked; Dried; Cook Meth N/S

 0.100000 6.500 0.050 

 140-Uncooked; Canned; Cook Meth N/S

 0.100000 6.500 0.050 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.100000 6.500 0.050 

 211-Cooked; Fresh or N/S; Baked

 0.100000 6.500 0.050 

 212-Cooked; Fresh or N/S; Boiled

 0.100000 6.500 0.050 

 213-Cooked; Fresh or N/S; Fried

 0.100000 6.500 0.050 

 214-Cooked; Fresh or N/S; Fried/baked

 0.100000 6.500 0.050 

 221-Cooked; Frozen; Baked 0.100000 6.500 0.050 

222-Cooked; Frozen; Boiled 0.100000 6.500 0.050 

 223-Cooked; Frozen; Fried 0.100000 6.500 0.050 

 230-Cooked; Dried; Cook Meth N/S

 0.100000 6.500 0.050 

 231-Cooked; Dried; Baked 0.100000 6.500 0.050 

232-Cooked; Dried; Boiled 0.100000 6.500 0.050 

233-Cooked; Dried; Fried 0.100000 6.500 0.050 

240-Cooked; Canned; Cook Meth N/S

 0.100000 6.500 0.050 

 242-Cooked; Canned; Boiled 0.100000 6.500 0.050 

250-Cooked; Cured etc; Cook Meth N/S

 0.100000 6.500 0.050 

 251-Cooked; Cured etc; Baked 0.100000 6.500 0.050 

252-Cooked; Cured etc; Boiled 0.100000 6.500 0.050 

253-Cooked; Cured etc; Fried 0.100000 6.500 0.050 

0103298001 1C Potato, flour-babyfood

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.100000 6.500 0.050 

 130-Uncooked; Dried; Cook Meth N/S

 0.100000 6.500 0.050 

 211-Cooked; Fresh or N/S; Baked

 0.100000 6.500 0.050 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 48 of 53

 240-Cooked; Canned; Cook Meth N/S

 0.100000 6.500 0.050 

0103300000 1C Potato, tuber, w/o peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 0.050 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 0.050 

 211-Cooked; Fresh or N/S; Baked

 0.100000 1.000 0.050 

 212-Cooked; Fresh or N/S; Boiled

 0.100000 1.000 0.050 

 213-Cooked; Fresh or N/S; Fried

 0.100000 1.000 0.050 

 221-Cooked; Frozen; Baked 0.100000 1.000 0.050 

223-Cooked; Frozen; Fried 0.100000 1.000 0.050 

232-Cooked; Dried; Boiled 0.100000 1.000 0.050 

233-Cooked; Dried; Fried 0.100000 1.000 0.050 

240-Cooked; Canned; Cook Meth N/S

 0.100000 1.000 0.050 

 242-Cooked; Canned; Boiled 0.100000 1.000 0.050 

252-Cooked; Cured etc; Boiled 0.100000 1.000 0.050 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.100000 1.000 0.050 

0103299000 1C Potato, tuber, w/peel

 110-Uncooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 0.050 

 210-Cooked; Fresh or N/S; Cook Meth N/S

 0.100000 1.000 0.050 

 211-Cooked; Fresh or N/S; Baked

 0.100000 1.000 0.050 

 212-Cooked; Fresh or N/S; Boiled

 0.100000 1.000 0.050 

 213-Cooked; Fresh or N/S; Fried

 0.100000 1.000 0.050 

0103299001 1C Potato, tuber, w/peel-babyfood 0.100000 1.000 0.050 

0103366000 1CD Sweet potato 0.100000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.100000 1.000 1.000 

0103371000 1CD Tanier, corm 0.100000 1.000 1.000 

0103387000 1CD Turmeric 0.100000 1.000 1.000 

0103407000 1CD Yam bean 0.100000 1.000 1.000 

0103406000 1CD Yam, true 0.100000 1.000 1.000 

0603035000 6C Bean, great northern, seed 0.600000 1.000 1.000 

0603030000 6C Bean, black, seed 0.600000 1.000 1.000 

0603032000 6C Bean, broad, seed 0.600000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.700000 1.000 1.000 

0603034000 6C Bean, cowpea, seed 0.600000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent

 212-Cooked; Fresh or N/S; Boiled

 0.700000 1.000 1.000 

 222-Cooked; Frozen; Boiled 0.700000 1.000 1.000 

242-Cooked; Canned; Boiled 0.700000 1.000 1.000 

0603036000 6C Bean, kidney, seed 0.600000 1.000 1.000 

0603038000 6C Bean, lima, seed 0.600000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.700000 1.000 1.000 

0603039000 6C Bean, mung, seed 0.600000 1.000 1.000 

0603040000 6C Bean, navy, seed 0.600000 1.000 1.000 

0603041000 6C Bean, pink, seed 0.600000 1.000 1.000 

0603042000 6C Bean, pinto, seed 0.600000 1.000 1.000 

0601043000 6A Bean, snap, succulent 6.000000 1.000 0.010 

0601043001 6A Bean, snap, succulent-babyfood 6.000000 1.000 0.010 

0603099000 6C Chickpea, flour 0.600000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 49 of 53

0603098000 6C Chickpea, seed 0.600000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 0.600000 1.000 1.000 

0603182000 6C Guar, seed 0.600000 1.000 1.000 

0603182001 6C Guar, seed-babyfood 0.600000 1.000 1.000 

0603203000 6C Lentil, seed 0.600000 1.000 1.000 

0603256000 6C Pea, dry 0.600000 1.000 1.000 

0603256001 6C Pea, dry-babyfood 0.600000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 6.000000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 0.600000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.700000 1.000 1.000 

0602255000 6B Pea, succulent 0.700000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.700000 1.000 1.000 

0600347000 6 Soybean, seed 0.700000 1.000 1.000 

0802148000 8BC Eggplant 4.000000 1.000 1.000 

0802234000 8BC Okra 4.000000 1.000 1.000 

0802270000 8B Pepper, bell 4.000000 1.000 0.050 

0802271000 8B Pepper, bell, dried 4.000000 1.000 0.050 

0802271001 8B Pepper, bell, dried-babyfood 4.000000 1.000 0.050 

0802270001 8B Pepper, bell-babyfood 4.000000 1.000 0.050 

0802272000 8BC Pepper, nonbell 4.000000 1.000 0.050 

0802273000 8BC Pepper, nonbell, dried 4.000000 1.000 0.050 

0802272001 8BC Pepper, nonbell-babyfood 4.000000 1.000 0.050 

0801374000 8A Tomatillo 4.000000 1.000 0.050 

0801375000 8A Tomato 4.000000 1.000 0.050 

0801380000 8A Tomato, Tree 4.000000 1.000 0.050 

0801378000 8A Tomato, dried 4.000000 14.300 0.050 

0801378001 8A Tomato, dried-babyfood 4.000000 14.300 0.050 

0801379000 8A Tomato, juice 4.000000 1.500 0.050 

0801376000 8A Tomato, paste 4.000000 5.400 0.050 

0801376001 8A Tomato, paste-babyfood 4.000000 5.400 0.050 

0801377000 8A Tomato, puree 4.000000 3.300 0.050 

0801377001 8A Tomato, puree-babyfood 4.000000 3.300 0.050 

0801375001 8A Tomato-babyfood 4.000000 1.000 0.050 

0902021000 9B Balsam pear 0.750000 1.000 1.000 

0901075000 9A Cantaloupe 0.750000 1.000 0.010 

0902088000 9B Chayote, fruit 0.750000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.750000 1.000 1.000 

0902135000 9B Cucumber 0.750000 1.000 0.025 

0901187000 9A Honeydew melon 0.750000 1.000 0.010 

0902308000 9B Pumpkin 0.750000 1.000 0.025 

0902309000 9B Pumpkin, seed 0.750000 1.000 0.025 

0902356000 9B Squash, summer 0.750000 1.000 0.010 

0902356001 9B Squash, summer-babyfood 0.750000 1.000 0.010 

0902357000 9B Squash, winter 0.750000 1.000 0.010 

0902357001 9B Squash, winter-babyfood 0.750000 1.000 0.010 

0901399000 9A Watermelon 0.750000 1.000 0.010 

0901400000 9A Watermelon, juice 0.750000 1.000 0.010 

1100009000 11 Apple, dried 0.750000 8.000 0.050 

1100009001 11 Apple, dried-babyfood 0.750000 8.000 0.050 

1100007000 11 Apple, fruit with peel 0.750000 1.000 0.050 

1100010000 11 Apple, juice 0.750000 1.000 0.050 

1100010001 11 Apple, juice-babyfood 0.750000 1.000 0.050 

1100008000 11 Apple, peeled fruit 0.750000 1.000 0.050 

1100008001 11 Apple, peeled fruit-babyfood 0.750000 1.000 0.050 

1100011000 11 Apple, sauce 0.750000 1.000 0.050 

1100011001 11 Apple, sauce-babyfood 0.750000 1.000 0.050 

1100129000 11 Crabapple 0.750000 1.000 1.000 

1100173500 11 Goji berry 4.000000 1.000 1.000 

1100210000 11 Loquat 0.750000 1.000 1.000 

1100266000 11 Pear 0.750000 1.000 0.150 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 50 of 53

1100267000 11 Pear, dried 0.750000 6.250 0.150 

1100268000 11 Pear, juice 0.750000 1.000 0.150 

1100268001 11 Pear, juice-babyfood 0.750000 1.000 0.150 

1100266001 11 Pear-babyfood 0.750000 1.000 0.150 

1100310000 11 Quince 0.750000 1.000 1.000 

1202012000 12B Apricot 2.500000 1.000 0.050 

1202013000 12B Apricot, dried 2.500000 6.000 0.050 

1202014000 12B Apricot, juice 2.500000 1.000 0.050 

1202014001 12B Apricot, juice-babyfood 2.500000 1.000 0.050 

1202012001 12B Apricot-babyfood 2.500000 1.000 0.050 

1201090000 12A Cherry 2.500000 1.000 0.025 

1201091000 12A Cherry, juice 2.500000 1.500 0.025 

1201091001 12A Cherry, juice-babyfood 2.500000 1.500 0.025 

1201090001 12A Cherry-babyfood 2.500000 1.000 0.025 

1202230000 12B Nectarine 2.500000 1.000 0.050 

1202260000 12B Peach 2.500000 1.000 0.100 

1202261000 12B Peach, dried 2.500000 7.000 0.100 

1202261001 12B Peach, dried-babyfood 2.500000 7.000 0.100 

1202262000 12B Peach, juice 2.500000 1.000 0.100 

1202262001 12B Peach, juice-babyfood 2.500000 1.000 0.100 

1202260001 12B Peach-babyfood 2.500000 1.000 0.100 

1203285000 12C Plum 0.200000 1.000 0.050 

1203287000 12C Plum, prune, dried 0.200000 5.000 0.050 

1203287001 12C Plum, prune, dried-babyfood 0.200000 5.000 0.050 

1203286000 12C Plum, prune, fresh 0.200000 1.000 0.050 

1203286001 12C Plum, prune, fresh-babyfood 0.200000 1.000 0.050 

1203288000 12C Plum, prune, juice 0.200000 1.400 0.050 

1203288001 12C Plum, prune, juice-babyfood 0.200000 1.400 0.050 

1203285001 12C Plum-babyfood 0.200000 1.000 0.050 

1301055000 13A Blackberry 5.000000 1.000 0.250 

1301056000 13A Blackberry, juice 5.000000 1.000 0.250 

1301056001 13A Blackberry, juice-babyfood 5.000000 1.000 0.250 

1301058000 13A Boysenberry 5.000000 1.000 0.250 

1307130000 13G Cranberry 1.500000 1.000 1.000 

1307131000 13G Cranberry, dried 1.500000 1.000 1.000 

1307132000 13G Cranberry, juice 1.500000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 1.500000 1.100 1.000 

1307130001 13G Cranberry-babyfood 1.500000 1.000 1.000 

1304175000 13D Grape 0.750000 1.000 0.100 

1304176000 13D Grape, juice 0.750000 1.000 0.100 

1304176001 13D Grape, juice-babyfood 0.750000 1.000 0.100 

1304179000 13D Grape, wine and sherry 0.750000 1.000 0.100 

1301208000 13A Loganberry 5.000000 1.000 0.250 

1301320000 13A Raspberry 5.000000 1.000 0.250 

1301321000 13A Raspberry, juice 5.000000 1.000 0.250 

1301321001 13A Raspberry, juice-babyfood 5.000000 1.000 0.250 

1301320001 13A Raspberry-babyfood 5.000000 1.000 0.250 

1307359000 13G Strawberry 1.500000 1.000 0.450 

1307360000 13G Strawberry, juice 1.500000 1.000 0.450 

1307360001 13G Strawberry, juice-babyfood 1.500000 1.000 0.450 

1307359001 13G Strawberry-babyfood 1.500000 1.000 0.450 

1400003000 14 Almond 0.200000 1.000 0.050 

1400004000 14 Almond, oil 0.200000 1.000 0.050 

1400004001 14 Almond, oil-babyfood 0.200000 1.000 0.050 

1400003001 14 Almond-babyfood 0.200000 1.000 0.050 

1400059000 14 Brazil nut 0.200000 1.000 1.000 

1400068000 14 Butternut 0.200000 1.000 1.000 

1400081000 14 Cashew 0.200000 1.000 1.000 

1400092000 14 Chestnut 0.200000 1.000 1.000 

1400155000 14 Hazelnut 0.200000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 51 of 53

1400156000 14 Hazelnut, oil 0.200000 1.000 1.000 

1400185000 14 Hickory nut 0.200000 1.000 1.000 

1400213000 14 Macadamia nut 0.200000 1.000 1.000 

1400269000 14 Pecan 0.200000 1.000 0.010 

1400278000 14 Pine nut 0.200000 1.000 1.000 

1400282000 14 Pistachio 0.200000 1.000 0.025 

1400391000 14 Walnut 0.200000 1.000 0.025 

1901029000 19A Basil, dried leaves 300.000000 1.000 1.000 

1901029001 19A Basil, dried leaves-babyfood 300.000000 1.000 1.000 

1901028000 19A Basil, fresh leaves 30.000000 1.000 1.000 

1901028001 19A Basil, fresh leaves-babyfood 30.000000 1.000 1.000 

1901102500 19A Chive, dried leaves 300.000000 1.000 1.000 

1901118000 19A Cilantro, leaves 30.000000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 30.000000 1.000 1.000 

1901144000 19A Dillweed 30.000000 1.000 1.000 

1901184000 19A Herbs, other 30.000000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 30.000000 1.000 1.000 

1901202000 19A Lemongrass 30.000000 1.000 1.000 

1901220000 19A Marjoram 30.000000 1.000 1.000 

1901220001 19A Marjoram-babyfood 30.000000 1.000 1.000 

1901249000 19A Parsley, dried leaves 300.000000 1.000 1.000 

1901249001 19A Parsley, dried leaves-babyfood 300.000000 1.000 1.000 

1901334000 19A Savory 30.000000 1.000 1.000 

2003128000 20C Cottonseed, oil 0.750000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 0.750000 1.000 1.000 

3100047000 31 Beef, fat 0.100000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.100000 1.000 1.000 

3100048000 31 Beef, kidney 0.020000 1.000 1.000 

3100049000 31 Beef, liver 0.020000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.020000 1.000 1.000 

3100044000 31 Beef, meat 0.020000 1.000 1.000 

3100046000 31 Beef, meat byproducts 0.020000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.020000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.020000 1.920 1.000 

3100044001 31 Beef, meat-babyfood 0.020000 1.000 1.000 

3200171000 32 Goat, fat 0.100000 1.000 1.000 

3200172000 32 Goat, kidney 0.020000 1.000 1.000 

3200173000 32 Goat, liver 0.020000 1.000 1.000 

3200169000 32 Goat, meat 0.020000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.020000 1.000 1.000 

3300189000 33 Horse, meat 0.020000 1.000 1.000 

3400293000 34 Pork, fat 0.100000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.100000 1.000 1.000 

3400294000 34 Pork, kidney 0.020000 1.000 1.000 

3400295000 34 Pork, liver 0.020000 1.000 1.000 

3400290000 34 Pork, meat 0.020000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.020000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.020000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.020000 1.000 1.000 

3400291000 34 Pork, skin 0.100000 1.000 1.000 

3500341000 35 Sheep, fat 0.100000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.100000 1.000 1.000 

3500342000 35 Sheep, kidney 0.020000 1.000 1.000 

3500343000 35 Sheep, liver 0.020000 1.000 1.000 

3500339000 35 Sheep, meat 0.020000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.020000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.020000 1.000 1.000 

3600222000 36 Milk, fat 0.020000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.020000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.020000 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 52 of 53

3600223001 36 Milk, nonfat solids-baby food/in 0.020000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.020000 1.000 1.000 

3600224000 36 Milk, water 0.020000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.020000 1.000 1.000 

3800221000 38 Meat, game 0.020000 1.000 1.000 

3900312000 39 Rabbit, meat 0.020000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.011200 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.011200 1.000 1.000 
Bifenazate (000586) Dietary Exposure and Risk Assessment DP# 388801

Page 53 of 53

Attachment 10. Bifenazate Chronic Results.

US EPA Ver. 3.16, 03-

08-d

DEEM-FCID Chronic analysis for BIFENAZATE NHANES 2003-2008 2-

day

Residue file name: J:\Work Files\$ Bifenazate\$$New\DEEM\03_25_2014_Tolerance 

levels_Bifenazate_chronic.R08

 Adjustment factor #2 used.

Analysis Date 03-25-2014/14:54:33 Residue file dated: 03-25-2014/14:52:49

Reference dose (RfD, Chronic) = .01 mg/kg bw/day

COMMENT 1: aPAD for General Pop - 6 mg/kg/day; aPAD for Females 13 to 49 years -

0.1 mg/kg/day; cPAD - 0.01 mg/kg/day

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ----------------

Total US Population 0.002360 23.6%

Hispanic 0.003420 34.2%

Non-Hisp-White 0.002143 21.4%

Non-Hisp-Black 0.002101 21.0%

Non-Hisp-Other 0.003131 31.3%

Nursing Infants 0.002897 29.0%

Non-Nursing Infants 0.004077 40.8%

Female 13+ PREG 0.002598 26.0%

Children 1-6 0.006035 60.3%

Children 7-12 0.002852 28.5%

Male 13-19 0.001867 18.7%

Female 13-19/NP 0.001852 18.5%

Male 20+ 0.002009 20.1%

Female 20+/NP 0.001828 18.3%

Seniors 55+ 0.001652 16.5%

All Infants 0.003713 37.1%

Female 13-50 0.001941 19.4%

Children 1-2 0.007438 74.4%

Children 3-5 0.005635 56.4%

Children 6-12 0.003053 30.5%

Youth 13-19 0.001858 18.6%

Adults 20-49 0.002106 21.1%

Adults 50-99 0.001681 16.8%

Female 13-49 0.001950 19.5%