[ 6450
- 01
- P ] DEPARTMENT OF ENERGY 10 CFR Part s 429 and 43 0 [Docket Number EERE

– 2006

– BT

– STD

– 0127]

RIN: 1904

– A C07

Energy Conservation Program: Energy Conservation Standards for Standby Mode and Off Mode for Microwave Ovens

AGENCY: Office of Energy Efficiency and Renewable Energy, Department of Energy.

ACTION: Supplemental notice of proposed rulemaking ( SNOPR) and public meeting

.

SUMMARY: The Energy Policy and Conservation Act (EPCA) prescribes energy conservation standards for various consumer products and commercial and industrial equipment. Microwave ovens are covered products under EPCA, although there are no existing microwave oven st andards. EPCA requires the U.S. Department of Energy (DOE) to determine whether amended, more stringent, standards are technologically feasible and economically justified, and would save a significant amount of energy. Additionally, t he Energy Independence and Security Act of 2007 (EISA 2007) amended
EPCA to require any final rule adopted after July 1, 2010 establishing or revising energy Deleted: Partconservation standards for covered products, including microwave ovens, to address

standby mode and off mode energy use . On October 17, 2008, DOE issued a notice of proposed rulemaking (NOPR) in which DOE proposed amendments to the energy conservation standards for several residential and commercial products, including microwave ovens. In response to the NOPR, DOE received comment expressing concern and encouraging the Department to re

- examine standby mode and off mode of microwave ovens as a part of DOE’s rulemaking analyses. Additionally, DOE received comment alleging certain data problems affecting DOE’s rulemaking analys es. DOE’s preliminary assessment suggested that the concerns might be valid, thereby necessitating additional, supplemental rulemaking analyses. In this notice, DOE responds to the comments received on the NOPR and proposes amended energy conservation stan dards for microwave oven standby mode and off mode. The notice also announces a public meeting to receive comment on these proposed standards and associated analyses and results.

DATES: DOE will hold a public meeting on [ DATE] from 9:00 a.m. to 4:00 p.m., in Washington, D.C. The meeting will also be broadcast as a webinar. See section VIII , “Public Participation,” for webinar registration information, participant instructions, and information about the capabilities available to webinar participants.

DOE will accept comments, data, and information regarding this SNOPR before and after the public meeting, but no later than [ INSERT DATE 60 DAYS AFTERFEDERAL REGISTER PUBLICATION ]

. See section VIII , “Public Participation,” for

details.

ADDRESSES: The public meeting will be held at the U.S. Department of Energy, Forrestal Build ing, Room NUMBER , 1000 Independence Avenue, SW

. , Washington, D.C. 20585. To attend, please notify Ms. Brenda Edwards at (202) 586

– 2945. Please note that foreign nationals visiting DOE Headquarters are subject to advanced security screening procedures. Any foreign national wishing to participate in the meeting should advise DOE as soon as possible by contacting Ms. Brenda Edwards at (202) 586

- 2945 to initiate the necessary procedures.

Any comments submitted must identify the SNOPR for Energy Conservation
St andards for Microwave Oven Standby Mode and Off Mode and must provide docket number EERE

– 2006

– BT

- STD

– 0127 and/or regulatory information number (RIN) 1904

– A C07 . Comments may be submitted using any of the following methods.

1. Federal eRulemaking Portal : www.regulations.gov . Follow the instructions for submitting comments.
2. E

- mail : home_appliance.rulemaking@ee.doe.gov

. Include the docket number and/or RIN in the subject line of the message.
3. Mail : Ms. Brenda Edwards

- Jones, U.S. Department of Energy, Building Technologies Program, Mailstop EE

- 2J, 1000 Independence Avenue, SW

. ,Washington, D.C. 20585

- 0121. If possible, please submit all items on a CD. It is
not n ecessary to include printed copies.
4. Hand Delivery/Courier : Ms. Brenda Edwards

- Jones, U.S. Department of Energy, Building Technologies Program, 950 L’Enfant Plaza, SW., Suite 600, Washington, DC, 20024. Telephone: (202) 586

- 2945

. If possible, please submit all items on a CD. It is not necessary to include printed copies.

Written comments regarding the burden

- hour estimates or other aspects of the collection

- of

- information requirements contained in this proposed rule may be submitted to Office of Energy Efficiency and Renewable Energy through the methods listed above and by e - mail to Christine_J._Kymn@omb.eop.gov

.

For detailed instructions on submitting comments and additional information on the rulemaking process, see section VIII of this document ( “ Public Participation ” ).

Docket : The docket is available for review at regulations.gov , including Federal Register notices, framework docume nts, public meeting attendee lists and transcripts, comments, and other supporting documents/materials. All documents in the docket are listed in the regulations.gov index. However, not all documents listed in the index may be publicly available, such as i nformation that is exempt from public disclosure.

A link to the docket web page can be found at: www.regulations.gov/#!searchResults;rpp=10;po=0;s=EERE

- 200 6

- BT

- STD

- 0127

. Thisweb page will contain a link to the docket for this notice on the regulations.gov site. The

regulations.gov web page will contain simple instructions on how to access all documents, including public comments, in the docket. See section VIII for information on how to submit comments through regulations.gov.

For further information on how to submit or review public comments or participate in the public meeting, contact Ms. Brenda Edwards at (202) 586

- 2945 or email : Brenda.Edwards@ee.doe.gov

.

FOR FURTHER INFORMATION CONTACT: Mr. Stephen L. Witkowski, P.E., U.S. Department of Energy, Energy Efficiency and Renewable Energy, Building Technologies Program, EE

– 2J, 1000 I ndependence Avenue, SW, Washington, D.C. 20585

- 0121. Telephone: (202) 586

– 7463. E

- mail: Stephen.Witkowski@ee.doe.gov

.

Mr. Ari Altman , Esq., U.S. Department of Energy, Office of the General Counsel,
GC

– 7 1 , 1000 Independence Avenue, SW

. , Washington, D.C. 20585

- 0121. Telephone: (202) 287

- 6307 . E

- mail: Ari.Altman@hq.doe.gov

.

SUPPLEMENTARY INFORMATION:

Table of Contents I. Summary of the Proposed Rule II. Introduction A. AuthorityB. Background 1. Current Standards 2. History of Standards Rulemaking for Microwave Ovens III. General Discussion A. Test Procedures B. Technological Feasibility 1. General 2. Maximum Technologically Feasible Levels C. Energy Savings 1. Determination of Energy Savings 2. Significance of Savings D. Economic Justification 1. Specific Criteria 2. Rebuttable Presumption IV. Methodology and Revisions to the Analyses Employed in the October 2008 Proposed Rule A. Product Classes B. Technology Assessment 1. Cooking Sensors 2. Display Technologies 3. Power Supply and Control Boards 4. Power

- Down Options C. Engineering Analysis 1. Energy Use Metric 2. Standby Power Levels 3. Manufacturing Costs D. Life

- Cycle Cost and Payback Period Analysis 1. Product Costs 2. A nnual Energy Consumption 3. Energy Prices 4. Repair and Maintenance Costs 5. Product Lifetime 6. Discount Rates 7. Effective Date of New Standards 8. Product Energy Efficiency in the Base Case 9. Inputs to Payback Period Analysis 10. Rebu ttable

- Presumption Payback Period E. National Impact Analysis

— National Energy Savings and Net Present Value Analysis 1. General 2. Shipments 3. Purchase Price, Operating Cost, and Income Impacts 4. Other Inputs 5. Effects of Standards on Energy Prices F. Consumer Subgroup Analysis G. Manufacturer Impact AnalysisH. Employment Impact Analysis

I. Utility Impact Analysis J. Environmental Assessmen t K. Monetizing Carbon Dioxide and Other Emissions Impacts 1. Social Cost of Carbon 2. Valuation of Other Emissions Reductions L. Discussion of Other Comments 1. Off Mode Power Consumption 2. Proposed Standards for Microwave Oven Standby Mode and Off Mode Energy Use 3. Manufacturer Tax Credits Impact o n Market Adoption o f More Efficient Products V. Analytical Results A. Trial Standard Levels B. Economic Justification and Energy Savings 1. Economic Impacts on Consumers 2. Economic Impacts on Manufacturers 3. National Impact Analysis 4. Impact o n Utility or Performance of Product 5. Impact of Any Lessening of Competition 6. Need of the Nation to Conserve Energy 7. Other Factors C. Proposed Standard 1. Summary of Benefits and Costs (Annualized) of the Proposed Standards VI. Additional Technical Corrections to 10 CFR 430.32 VII. Procedural Issues and Regulatory Review A. Review Under Executive Order 12866 and 13563 B. Review Under the Regulatory Flexibility Act C. Review Under the Paperwork Reduction Act D. Review Under the National Environmental Policy Act of 1969 E. Review Under Executive Order 13132 F. Review Under Executive Order 12988 G. Review Under the Unfunded Mandates Reform Act of 1995 H. Review Under the Treasury and General Government Appropriations Act, 1999 I. Review Under Executive Order 12630 J. Review Under the Treasury and General Government Appropriations Act, 2001 K. Review Under Executive Order 13211 L. Review Under the Information Quality Bulletin for Peer Review VIII. Public Participation A. Attendance at Public Meeting B. Procedure for Submitting Prepared General Statements for Distribution C. Conduct of Public Meeting D. Submission of Comments E. Issues on Which DOE Seeks Comment IX. Approval of the Office of the SecretaryI. Summary of the Proposed Rule The Energy Policy and Conservation Act (42 U.S.C. 6291 et seq. ; EPCA or the Act), as amended, provides that any amended energy conservation standard DOE
p rescribes for certain consumer products, such as microwave ovens, shall be designed to “achieve the maximum improvement in energy efficiency...which the Secretary determines is technologically feasible and economically justified.” (42 U.S.C. 6295(o)(2)(A) ) T he new or amended standard must “result in significant conservation of energy.” (42 U.S.C. 6295(o)(3)(B) ) In accordance with these and other statutory provisions discussed in this notice, DOE proposes amended energy conservation standards for microwave ove n standby mode and off mode. The proposed standards, which prescribe the maximum allowable energy use when a product is in standby mode, are shown in Table I

. 1

. 1 These proposed standards, if adopted, would apply to all products listed in Table I

. 1 and manufactu red in, or imported into, the United States on or after April 1, 2014

.

Table I . 1 Proposed Energy Conservation Standard s for Microwave Oven Standby Mode and Off Mode (Compliance Starting in 2014) Product Class es Proposed Energy Conservation Standard Microwave

- Only Oven s and Countertop Combination Microwave Ovens Maximum Standby Power = 1.0 watt

Built

- In and Over

- the

- Range Combination Microwave Ovens Maximum Standby Power = 2.2 watts

1 DOE considered energy use in off mode for microwave ovens, but is not proposing a maximum allowable off mode power because it is unaware of any current microwave ovens that are capable of operating in such a mode.DOE’s analyses indicate that the proposed standards would save a significant

amount of energy

– an estimated 0.41 quads over 30 years (2014 through 204 3 ). According to the Energy Information Administration’s (EIA ’s ) Annual Energy Outlook
20 10 ( AEO 2010 ), tot al residential energy consumption is projected to be 21.3 quads in 2015. The amount of energy saved per year is equivalent to 0.06 percent of the projected household energy use

.

The cumulative national net present value (NPV) of total consumer costs and savings of the proposed standards for products shipped in 2014

– 2043 , in 20 10 $, ranges from $ 1. 82 b illion (at a 7

- percent discount rate) to $ 3. 5 9 billion (at a 3

- percent discount rate). 2 The NPV is the estimated total value of future oper ating

- cost savings during the analysis period, minus the estimated increased product costs, discounted to 2011 . The industry net present value (INPV) is the sum of the discounted cash flows to the industry from the base year through the end of the analysis period (2014 to 2043 ). Using a real discount rate of 7.2 percent, DOE estimates that INPV for manufacturers of all microwave ovens in the base case is $ 1. 1 billion in 2010$ . If DOE adopts the proposed standard, it expects manufacturers will lose 4 .7 to 6

. 5 percent of their INPV, or approximately $ 52.9 million to $ 73.6 million. Using a 7

- percent discount rate, the NPV of consumer costs and savings from today’s proposed standards would amount to 2 5 to 3 4 times the total estimated industry losses. Using a 3

- percent discount rate, the NPV would amount to 49 to 6 8 times the total estimated industry losses.

2 DOE uses discount rates of 7 and 3 per cent based on guidance from the Office of Management and Budget (OMB Circular A

- 4, section E, September 17, 2003). See section IV. E for further information. Deleted: over 30 years Deleted: two Comment [A1]: Changes recommended by OIRA.The projected economic impacts of the proposed standards on individual

consumers are positive

. For exam ple , for Microwave

- Only and Countertop Combination Microwave Ovens (Product Class 1), the estimated average life

- cycle cost (LCC) savings in 2010$ are $1 3 , and all consumers of these products would have positive economic impacts

. For Built

- In and Over

- the

- Range Combination Microwave Ovens (Product Class 2), the estimated average LCC savings in 2010$ are $ 4 , and most consumers of this product would have positive economic impacts

.

In addition, the proposed standards would have significant environmental benef its. The energy savings projected from the proposed standards would result in cumulative greenhouse gas emission reductions of 31.48 million metric tons (Mt) 3 of carbon dioxide (CO 2 ) in 2014

– 204 3 . During this period, the proposed standards would result in emissions reductions of 25.6 tons of nitrogen oxides (NO X ), and have a negligible impact on emissions of mercury (Hg). 4 DOE estimates the present monetary value of the CO 2 emissions reduction is between $ 139 million and $ 2,118 million, expressed in 20 10 $. DOE also estimates the present monetary value of the NO X emissions reduction, expressed in 20 10 $, is between $ 3.82 million and $ 39.3 million at a

3 Results for NO X and Hg are presented in short tons. A metric ton is equivalent to 1.1 short tons. 4 DOE calculates emissions reductions relative to the most recen t version of the Annual Energy Outlook ( AEO ) Reference case forecast. As noted in TSD chapter 16, this forecast accounts for regulatory emissions reductions through 2009, including the Clean Air Interstate Rule (CAIR, 70 FR 25162 (May 12, 2005)), but not t he Clean Air Mercury Rule (CAMR, 70 FR 28606 (May 18, 2005)). Subsequent regulations, including the recently finalized transport rule, the Cross

- State Air Pollution rule issued on July 6, 2011 , do not appear in the forecast at this time

. Comment [A2]: Footnote changes recommended by OIRA.

Deleted: currently proposed CAIR replacement Deleted: Clean Deleted: Transport Rule (75 FR 45210 (August 2, 2010)), Deleted: base case7

- percent discount rate, and between $ 7.44 million and $ 76.4 million at a 3

- percent

discount rate. 5

The be nefits and costs of today’s proposed standards can also be expressed in
terms of annualized values over a 30

- year period. The annualized monetary values are the sum of (1) the ann ualized national economic value of the benefits from operating products that meet the proposed standards (consisting primarily of operating cost savings from using less energy, minus increases in product purchase costs, which is another way of representing consumer NPV), and (2) the monetary value of the benefits of emission reduct ions, including CO 2 emission reductions

. 6 The value of the CO 2 reductions, otherwise known as the S ocial C ost of C arbon (SCC), is calculated using a range of values per metric ton of CO 2 developed by a recent interagency process. The monetary costs and benefits of cumulative emissions reductions are reported in 2010$ to permit comparisons with the other costs and benefits in the same dollar units. The derivation of the SCC values is discu ssed in section IV. K

.

5 DOE is aware of multiple agency efforts to determine the appropriate range of values used in evaluating the potential economic benefits of reduced Hg emissions. DOE has decided to await further guidance regarding consistent valuation and reporting of Hg emissions before it once again monetizes Hg in its rulemakings. 6 DOE used a two

- step calculation process to convert the time

- series of costs and benefits into annualized values. First, DOE calculated a present value in the same year used for discounting the NPV of total consumer costs and savings. To calculate the present value, DOE used discount rates of 3 and 7 percent for all costs and benefits except for the value of CO 2 reduc tions. For the latter, DOE used a range of discount rates, as shown in Table I.2. From the present value, DOE then calculated the corresponding time

- series of fixed annual payments over a 30

- year period starting in the same year used for discounting the NP V of total consumer costs and savings. The fixed annual payment is the annualized value. Although DOE calculated annualized values, this does not imply that the time

- series of cost and benefits from which the annualized values were determined would be a st eady stream of payments

.Although combining the values of operating savings and CO 2 reductions provides

a useful perspective, two issues should be con sidered. First, the national operating savings are domestic U.S. consumer monetary savings that occur as a result of market transactions, whereas the value of CO 2 reductions is based on a global value. Second, the assessments of operating cost savings and CO 2 savings are performed with different methods that use different time frames for analysis. The national operating cost savings is measured for the lifetime of microwave ovens shipped in 2014

– 204 3 . The SCC values, on the other hand, reflect the present v alue of all future climate

- related impacts resulting from the emission of one ton of CO 2 in each year. These impacts continue well beyond
2 100

.

Table I

. 2 shows the annualized values for today’s proposed standards , expressed in 20 10 $

. The results under the primary estimate are as follows. Using a 7

- percent discount rate for benefits and costs other than CO 2 reductions , for which DOE used a 3

- percent discount rate alo ng with the SCC series corresponding to a value of $2 2.3 /ton in 2010, the cost of the standards proposed in today’s rule is $20 .3 million per year in increased product costs, while the annualized benefits are $167 million in reduced product operating costs , $35.4 million in CO 2 reductions, and $1.74 million in reduced
NO X emissions. In this case, the net benefit amounts to $184 million per year. Using a 3

- percent discount rate for all benefits and costs and the SCC series corresponding to a value of $22.3/t on in 2010, the cost of the standards proposed in today’s rule is $2 1.6 million per year in increased product costs, while the annualized benefits are $205million in reduced operating costs, $35.4 million in CO 2 reductions, and $2.14 million in

reduced NO X emissions. In this case, the net benefit amounts to $2 2 1 million per year.Table I . 2 Annualized Benefits and Costs of Proposed Standards for Microwave

Oven Standby Mode and Off Mode for Products Sold in 2014
- 204 3

Discount Rate Primary

Estimate * Low Estimate * High Estimate *
Monetized ( million 20 10 $/year ) Benefits Operating Cost Savings 7% 167 150 185 3% 205 182 229 CO 2 Reduction at $4. 9 /t** 5% 9.02 8.49 9.55 CO 2 Reduction at $2 2.3 /t** 3% 35.4 33.3 37.6 CO 2 Reduction at $3 6.5 /t** 2.5% 55.9 52.5 59.3 CO 2 Reduction at $6 7.6 /t** 3% 108.0 101.5 114.6
NO X Reduction at $2,537/t** 7% 1.74 1.65 1.82 3% 2.14 2.02 2.26

Total † 7% plus CO 2 range 178 to 277 160 to 253 196 to 301 7% 204 185 224 3% 243 217 269 3% plus CO 2 range 216 to 315 193 to 286 241 to 346

Costs
Incremental Product Costs 7% 20.32 23.39 20.25 3% 21.59 25.48 21.48 Total Net Benefits

Total † 7% plus CO 2 range 157 to 256 137 to 230 176 to 281 7% 184 162 204 3% 221 192 247 3% plus CO 2 range 195 to 294 167 to 260 219 to 324

* The Primary, Low, and High Estimates utilize forecasts of energy prices and housing starts from the AEO2010 Reference case , Low Economic Growth case , and High Economic Growth case , respectively. In addition, incremental product costs reflect a declining trend (default learning rate) for product prices in the Primary Estimate, constant prices (no learning rate) for product prices in the Low Estimate, and a declining trend (high learning rate) in t he High Estimate . The derivation and application of learning rates for product prices is explained in section IV. D .1.

** The CO 2 values represent global values (in 2010$ ) of the social cost of CO 2 emissions in 2010 under several scenarios. The values of $ 4. 9 , $22.3, and $36.5 per ton are the averages of SCC distributions calculated using 5

- percent , 3

- percent , and 2.5

- percent discount rates, respectively. The value of $6 7

. 6 per ton represents the 95 th percentile of the SCC distribution calculated using a 3

- percent discount rate. The value for NO X (in 20 10 $) is the average of the low and high values used in DOE’s analysis. † Total Benefits for both the 3

- percent and 7

- percent cases are derived using the SCC value calculated at a 3

- percent discount rate, whic h is $22

. 3 /ton in 2010 (in 2010 $). In the rows labeled as “7% plus CO 2 range”and “3% plus CO 2 range,” the operating cost and NO X benefits are calculated using the labeled discount

rate, and those values are added to the full range of CO 2 values.

DOE ha s made an initial determination that the proposed standards represent the maximum improvement in energy efficiency that is technologically feasible and economically justified, while maintaining product utility in the form of a continual clock display, and would result in the significant conservation of energy. DOE further notes that products achieving these standard levels are already commercially available for one of the product classes covered by today’s proposal

. 7 Based on the analyses described above, DOE found the benefits of the proposed standards to the Nation (energy savings, positive NPV of consumer benefits, consumer LCC savings, and emission reductions) outweigh the burdens (loss of INPV for manufacturers).

Based on consideration of the public comments DOE receives in response to this supplemental notice and related information collected and analyzed during the course of this rulemaking effort, DOE may adopt energy use levels presented in this notice that a re either higher or lower than the proposed standards, or some combination of level(s) that incorporate the proposed standards in part

. In particular, DOE is proposing TSL 3 for built

- in products as the level which it has tentatively concluded meet the ap plicable statutory criteria (i.e., the highest level that is technologically feasible, economically justified, and would result in significant conservation of energy). Based upon public

7 Products in the Microwave

- Only Ovens and Countertop Combination Microwave Ovens product class that meet the proposed standards are currently commercially available. The Built

- In and Over

- the

- Range Combination Microwave Ovens cla ss does not currently comprise products that meet the proposed standards, primarily because of the larger components necessary for the convection system and the more complex displays. However, DOE believes it is technologically feasible for all microwave o vens to meet the proposed standards.comments and any accompanying data submissions, DOE would consider fin alizing other

TSLs (as presented in this NOPR or at some level in between) , including the option of not finalizing the standard for built

- ins proposed in this rule . Accordingly, DOE is presenting a variety of issues throughout today's notice upon which it is seeking comment which will bear upon its consideration of standard s for built

- ins in the final rule.

II. Introduction The following section briefly discusses the statutory authority underlying today’s proposal as well as some of the relevant historical background related to the establishment of energy conservation standards for microwave oven standby mode and off mode.

A. Authority Title III of EPCA sets forth various provisions designed to improve energy efficiency. Part B of Title III (42 U.S.C. 6291

– 6309) provides for the Energy Conservation Program for Consumer Products Other Than Automobiles. 8 EPCA covers consumer products and certain commercial equipment (referred to collectively hereafter as “covered products”), including the microwave ovens that are the subject of this rulemaking. (42 U.S.C. 6292(a)(10)) 9

8 For editorial reasons , upon codification in the U.S. Code, Part B was redesignated Part A. 9 DOE notes that under 42 U.S.C. 6295(m), the agency must periodically review its already established energy conservation stan dards for a covered product. Under this requirement, the next review that DOE would need to conduct would occur no later than 6 years from the issuance of a final rule establishing or amending a standard for a covered product. Comment [A3]: Change recommended by OIRA.Under the Act, DOE’s energy conservation program for covered products consists

essentially of four parts: (1) testing, (2) labeling, (3) the establishment of Federal energy conservation standards, and (4) certification and enforcement procedures. The Federal Trade Commission (FTC) is primarily responsible for labeling, and DOE implements the rest of the program. Section 323 of the Act authorizes DOE, subject to certain criteria and condit ions, to develop test procedures to measure the energy efficiency, energy use, or estimated annual operating cost of each covered product. (42 U.S.C. 6293) The National Appliance Energy Conservation Act of 1987 (NAECA), Pub. L. 100

- 12, amended EPCA
to esta blish prescriptive standards for cooking products , specifically gas cooking products

. No standards were established for microwave ovens. Manufacturers of covered products must use the prescribed DOE test procedure as the basis for certifying to DOE that th eir products comply with the applicable energy conservation standards adopted under EPCA (42 U.S.C. 6295(s)) and when making representations to the public regarding the energy use or efficiency of those products. (42 U.S.C. 6293(c)) Similarly,
DOE must use these test procedures to determine whether the products comply with standards adopted under EPCA. (42 U.S.C. 6295(s)) The test procedure for microwave ovens currently appear s at title 10, Code of Federal Regulations (CFR), part 430, subpart B, appendix I.

EPCA provides criteria for prescribing amended standards for covered products. As indicated above, any amended standard for a covered product must be designed to achieve the maximum improvement in energy efficiency that is technologically feasible and ec onomically justified. (42 U.S.C. 6295(o)(2)(A)) Furthermore, EPCA precludesDOE from adopting any standard for certain products, including microwave ovens, if no

test procedure has been established for the product . (42 U.S.C. 6295(o)(3) (A) ) Moreover,
DOE m ay not prescribe a standard: (1) if it would not result in the significant conservation of energy , or (2) if DOE determines by rule that the proposed standard is not technologically feasible or economically justified. (42 U.S.C. 6295(o)(3)(B)) The Act also provides that, in deciding whether a proposed standard is economically justified, DOE must determine whether the benefits of the standard exceed its burdens. (42 U.S.C. 6295(o)(2)(B)(i)) DOE must do so after receiving comments on the proposed standard,

an d by considering, to the greatest extent practicable, the following seven factors:

1. The economic impact of the standard on manufacturers and consumers of the products subject to the standard; 2. The savings in operating costs throughout the estimated av erage life of the covered products in the type (or class) compared to any increase in the price, initial charges, or maintenance expenses for the covered products that are likely to result from the imposition of the standard; 3. The total projected amount of energy, or as applicable, water, savings likely to result directly from the imposition of the standard; 4. Any lessening of the utility or the performance of the covered products likely to result from the imposition of the standard; 5. The impact of any lessening of competition, as determined in writing by the Attorney General, that is likely to result from the imposition of the standard; 6. The need for national energy and water conservation; and7. Other factors the Secretary of Energy (Secretary) cons iders relevant. (42 U.S.C. 6295(o)(2)(B)(i))

EPCA also contains what is known as an “anti

- backsliding” provision, which prevents the Secretary from prescribing any amended standard that either increases the maximum allowable energy use or decreases the minimum required energy efficiency of a covered product. (42 U.S.C. 6295(o)(1)) Also, the Secretary may not prescribe an amended or new standard if the Secretary finds that interested persons have established by a preponderance of the evidence that the standard is likely to result in the unavailability in the United States of any covered product type (or class) of performance characteristics (including reliability), features, sizes, capacities, and volumes that are substantially the same as those generally available in the United States at the time of th e Secretary’s finding . (42 U.S.C. 6295(o)(4))

Further, EPCA establishes a rebuttable presumption that a standard is economically justified if the Secretary finds that the additional cost to the consumer of purchasing a product complying with an energy con servation standard level will be less than three times the value of the energy savings during the first year that the consumer will receive as a result of the standard, as calculated under the applicable test procedure

. See 42 U.S.C. 6295(o)(2)(B)(iii).

A dditionally, 42 U.S.C. 6295(q)(1) specifies requirements when promulgating a standard for a type or class of covered product that has two or more subcategories. DOEmust specify a different standard level than that which applies generally to such type or

c lass of products for any group of covered products which have the same function or intended use, if products within such group

– (A) consume a different kind of energy from that consumed by other covered products within such type (or class); or (B) have a capacity or other performance

- related feature which other products within such type (or class) do not have and such feature justifies a higher or lower standard than applies or will apply to the other products within that type or class. Id

. In determining whether a performance

- related feature justifies a different standard for a group of products, DOE must consider such factors as the utility to the consumer of such a feature and other factors DOE deems appropriate. Id . Any rule prescribing such a standard must include an explanation of the basis on which such higher or lower level was established. (42 U.S.C. 6295(q)(2))

Federal energy conservation requirements generally supersede State laws or regulations concerning energy conservation testing, labeling, a nd standards. (42 U.S.C. 6297(a)

– (c)) DOE can, however, grant waivers of Federal preemption for particular State laws or regulations, in accordance with the procedures and other provisions of section 327(d) of the Act. (42 U.S.C. 6297(d))

Finally, section 310(3) of the Energy Independence and Security Act of 2007 (EISA 2007; Pub. L. 110

- 140) amended EPCA to require that energy conservation standards address standby mode and off mode energy use. (42 U.S.C. 6295(gg)) Specifically, when DOE adopts a standard for a covered product after July 1, 2010, itmust, pursuant to criteria for adoption of standards at 42 U.S.C. 6295(o), incorporate

standby mode and off mode energy use into the standard, if feasible, or adopt a separate standard for such energy use for th at product. (42 U.S.C. 6295(gg)(3)) These provisions in EISA 2007 do not preclude DOE from consider ing standards for standby mode and off mode energy use in a rulemaking that does not consider standards for active mode energy

use. In this rulemaking, DOE i ntends to incorporate standby mode and off mode energy use into any standard it adopts in the final rule.

It is pursuant to the authority set forth above that DOE is conducting the present SNOPR rulemaking for standby mode and off mode electricity consumption of microwave ovens.

DOE has also reviewed this regulation pursuant to Executive Order 1 3563. (76 FR 3281, Jan. 21, 2011)

. E xecutive O rder 13563 is supplemental to and explicitly reaffirms the principles, structures, and definitions governing r egulatory review established in Executive Order 12866. T o the extent permitted by law, agencies are required by E xecutive O rder 13563 to : (1) propose or adopt a regulation only upon a reasoned determination that its benefits justify its costs (recognizing that some benefits and costs are diffic ult to quantify); (2) tailor regulations to impose the least burden on society, consistent with obtaining regulatory objectives, taking into account, among other things, and to the extent practicable, the costs of cum ulative regulations; (3) select, in choosing among alternative regulatory approaches, those approaches that maximize net benefits (including potential economic, environmental, public health and safety, and other Deleted: such
Comment [A4]: Change recommended by OIRA.advantages; distributive impacts; and equity ); (4) to the extent feasible, specify

performance objectives, rather than specifying the behavior or manner of compliance that regulated entities must adopt; and (5) identify and assess available alternatives to direct regulation, including providing econ omic incentives to encourage the desired behavior, such as user fees or marketable permits, or providing information upon which choices can be made by the public.

DOE emphasizes as well that E xecutive O rder 13563 requires agencies “ to use the best availab le techniques to quantify anticipated present and future benefits and costs as accurately as possible.” In its guidance, the Office of Information and Regulatory Affairs (OIRA) has emphasized that such techniques may include “identifying changing future

co mpliance costs that might result from technological innovation or anticipated behavioral changes.” For the reasons stated in the preamble, DOE believes that today’s proposed rule is consistent with these principles , including the requirement that, to the

e xtent permitted by law, benefits justify costs and that net benefits are maximized. Consistent with E xecutive O rder 13563, and the range of impacts analyzed in this rulemaking, the energy efficiency standard s proposed herein by DOE achieve maximum net bene fits.

B. Background
1. Current Standards Section 310 of EISA 2007 amends section 325 of EPCA to require DOE to regulate standby mode and off mode energy use for all covered products, includingmicrowave ovens, as part of energy conservation standards for which a final rule is

adopted after July 10, 2010. (42 U.S.C. 6295(gg)(3)(A))

Based on its ongoing analyses and comments from interested parties, DOE decided not to amend energy conservation standard s for microwave oven energy factor (micr owave oven operation i n active mode), but instead develop a separate energy use metric for standby mode and off mode

. 74 FR 16040 (Apr

. 8, 2009).

2. History of Standards Rulemaking for Microwave Ovens
O n March 15 , 2006, DOE published on its website a document titled,

“ Rulemaking Framework for Commercial Clothes Washers and Residential Dishwashers, Dehumidifiers, and Cooking Products ” (Framework Document). 10 71 FR 15059

. The Framework Document described the procedural and analytical approaches that DOE anticipated using to evaluate energy conservation standards for the se products, and identified various issues to be resolved in conducting the rulemaking. On December 4, 2006, DOE posted on its website two spreadsheet tools for this rulemaking. 11 The first tool calculates life

- cycle co st ( LCC ) and payback periods (PBPs)

. The second tool

— the national impact analysis (NIA) spreadsheet

— calculates the impacts on shipments and the national energy savings (NES) and NPV at various candidate standard levels. DOE subsequently published the advan ce notice of proposed rulemaking ( ANOPR ) for this

10 This document is available on the DOE website at: www.eere.energy.gov/buildings/appliance_standards/residential/dehumidifiers.html . (Last accessed March 1 8 , 201 1 .) 11 These spreads heets are available on the DOE website at: http://www1.eere.energy.gov/buildings/appliance_standards/residential_products.html . (Last accessed March 18 , 201 1 )rulemaking ( 72 FR 64432 ( Nov

. 15, 2007 ) , the November 2007 ANOPR ) a nd on

December 13, 2007, held a public meeting to present and seek comment on the analytical methodology and results in the ANOPR (the Dece mber 2007 Public Meeting)

.

At the December 2007 P ublic M eeting, DOE invited comment in particular on the following issues concerning microwave oven s: (1) incorporation of the International Electrotechnical Commission (IEC) test standard IEC Standard 62301 12 into DOE’s microwave oven test procedure to measure standby mode and off mode power; (2) IEC Standard 62301 test conditions; and (3) a requirement that if the measured standby mode
power varies as a function of the time displayed , the standby mode power test would run for 12 hours, with an initial clock setting of 12:00

.

Interested parties’ comment s presented during the December 2007 Public Meeting and submitted in response to the November 2007 ANOPR addressed the standby mode and off mode energy use of microwave ovens and the ability to combine that energy use into a single metric with cooking energy use. Those concerns lead DOE to thorough ly investigat e standby mode, off mode, and active mode power consumption of microwave

ovens .

On October 17, 2008, DOE published a NOPR (the October 2008 NOPR) for cooking products and commercial clothes washers in the Federal Register proposing amended energy conservation standards. 73 FR 62034. In the October 2008 NOPR, DOE

12 IEC standards are available for purchase at: http://www.iec.ch/.tent atively concluded that a standard for micr owave oven standby mode and off mode

energy use would be technologically feasible and economically justified. Id. at 62120. Therefore, concurrent with the standards NOPR, DOE published in the Federal Register a
tes t procedure NOPR for microwave ovens to incorporate a measurement of standby mode and off mode power and to consider inclusion of such power as part of the energy conservation standards rulemaking . 73 FR 6 2 134 (Oct. 17, 2008).

In conjunction with the October 2008 NOPR, DOE posted on its website the associated technical support document (TSD). The TSD included the results of DOE’s analyses, including: (1) the market and technology assessment , (2) screening analysis , (3) engineering analysis , ( 4) energy and water use determination , (5) markups analysis to determine product price , (6) LCC and PBP analyses , (7) shipments analysis , (8) NES and
NIA , and (9) manufacturer impact analysis (MIA). The engineering analysis spreadsheet, the LCC spreadsheet s, the national and regional impact analysis spreadsheets, and th e MIA spreadsheet were all made available at www.eere.energy.gov/buildings/appliance_s tandards/commercial/clothes_washers.html

.

In the October 2008 NOPR, DOE concluded based on its additional investigations that, “ although it may be mathematically possible to combine energy consumption into a single metric encompassing active (cooking), s tandby, and off modes, it is not technically feasible to do so at this time ....” 73 FR 62034, 62043 (Oct. 17, 2008)

. The separate prescriptive standby mode and off mode energy conservation standards proposed in the October 2008 NOPR for microwave ovens were as shown in Table II

. 1

.Table II . 1 October 2008 NOPR Proposed Energy Conservation Standards for

Microwave Oven Standby Mode and Off Mode Product Class Proposed Energy Conservation Standard Microwave O ven s Maximum Standby P ower = 1.0 watt
In the October 2008 NOPR, DOE described and sought further comment on the analytical framework, models, and tools ( e.g. , LCC and NIA spreadsheets) it was using to analyze the impacts of energy conservation standards for this product . DOE held a public meeting in Washington, DC, on November 13, 2008 (the November 2008 Public Meeting) , to present the methodologies and result s for the October 2008 NOPR analyses

.

Multiple interested parties commented in response to the October 2008 NOPR that insufficient data and information were available to complete this rulemaking, and requested that it be postponed to allow DOE to gather s uch inputs on which to base its analysis. Whirlpool Corporation (Whirlpool) commented that DOE should work with industry to gather comprehensive data. Whirlpool stated that DOE and industry must

ensure the product is useful to the consumer at the standards adopted , which could mean delaying standards until the next round of rulemaking. (Whirlpool, No. 50 at p. 2 ; Whirlpool, Public Meeting Transcript, No. 40.5 at p. 63 ) 13 GE Consumer & Industrial

13 A notation in the form “Whirlpool, No. 50 at p. 2” identifies a written comment that DOE has received and has included in the docket of the standards rulemaking for microwave ovens (D ocket No. EE

– 2006

– STD

– 0127). This particular notation refers to a comment (1) submitted by Whirlpool, (2) recorded in document number 50 in the docket of this rulemaking, and (3) which appears on page 2 of document number 50. A notation in the form “Whirlp ool, Public Meeti ng Transcript, No. 40.5 at p. 63 ” identifies an oral comment that DOE received during the November 13, 2008 NOPR public meeting and which was recorded in the public meeting transcript in the docket for this rulemaking (Docket No. EE

– 2006

– STD

– 0127), available on www.regulations.gov . This particular notation refers to a comment (1) made by Whirlpool during the public meeting, (2) recorded in document number 40.5, which is the public meeting Deleted: with or without Thermal Elements(GE) stated that DOE ’ s approach could have important implicati ons for how standby

power is approached for other covered products, and thus it is essential that DOE take the time to address these issues

. GE commented that DOE should postpone the microwave

oven standby mode and off mode energy conservation standards ru lemaking to allow standby power issues for covered products to be addressed either through negotiation or through a rulemaking that considers how the definition of standby power would affect all appliances, not just microwave ovens

. GE further commented th at if the microwave oven standby mode and off mode energy conservation standards rulemaking was not postponed, DOE should issue a “no standard” standard for microwave oven standby power. (GE, No. 48, at p p . 2, 4)

DOE agreed with these commenters that addi tional information would improve its analysis and, i n April 2009, it concluded that it should defer a decision regarding amended energy conservation standards for standby mode and off mode energy use for microwave ovens pending further rulemaking. FR 16040, 16042 (Apr. 8 , 2009). In the interim, DOE proceeded with consideration of energy conservation standards for microwave oven active mode energy use based on its proposals in the October 2008 NOPR, and its analysis determined that no new standards f or microwave oven active mode (as to cooking efficiency) were technologically feasible and economically justified

. T herefore, in a final rule published on April 8, 2009, DOE maintained the “no standard”
standard for microwave oven active mode energy use

. I d . at 16087

. The final rule is

transcript that is filed in the docket of this rulemaking, and (3) which a ppears on page 63 of document number 40.5.available on DOE’s website at:

www1.eere.energy.gov/buildings/appliance_standards/residential/pdfs/74fr16040.pdf

Af ter continuing its analysis of microwave oven standby mode and off mode through additional testing, research, and consideration of an updated version of IEC Standard 62301 , DOE developed th is SNOPR to enable interested parties to comment on the re vised standby power levels proposed for microwave oven standby mode and off mode energy use .

T he effective date of any new energy conservation standards for this product would be 3 years after the final rule is published in the Federal Register.

III. General Discussion
A. Test Procedures The test procedures for cooking products including microwave oven s initially appeared at 10 CFR part 430, subpart B, appendix I. Those test procedures were part of a May 10, 1978 final rule that first established test procedures for conventional ranges, cooktops, and ovens (including microwave ovens). 43 FR 20108. DOE l ater revised its test procedures for cooking products to measure their efficiency and energy use more accurately , publishing a final rule on October 3, 1997 . 62 FR 51976

. The 1997 rule incorporated parts of IEC Standard 705

– 1998 and Amendment 2

– 1993, “ Methods for Measuring the Performance of Microwave Ovens for Households and Similar Purposes

. ” Deleted: 74 FR 16040 , 16042 (Apr. 8 , 2009)

. Af ter continuing its analysis

Comment [A5]: Changes recommended by OIRA.It measured microwave oven cooking efficiency, but did not address energy use in the

standby mode or off mode.

Section 310 of EISA 2007 amended EPCA to require DOE to amend the test procedures for covered products to address energy consumption of standby mode and off mode. If technically infeasible, DOE must prescribe a separate standby mode and off mode energy use test procedure. (42 U.S.C. 6295(gg)(2)(A))

As d iscussed previously, DOE published a notice of proposed rulemaking i n October 2008 to amend the microwave oven test procedure to provide for measuring standby mode and off mode power consumption , ( 73 FR 62134 (Oct. 17, 2008) ) and held a public meeting on t he proposed rulemaking on November 14, 2008

. DOE received comments from interested parties both in written responses to the October 2008 NOPR and at the November 2008 Public Meeting

.

After considering stakeholder comments and additional information, DOE i ssued

a n SNOPR for the test procedure for measuring microwave oven standby mode and off mode power consumption

. 75 FR 42612 ( July 22, 2010 ) . In that SNOPR , DOE proposed adopting definitions of modes based on relevant provisions from IEC Standard 62301 Second Edition, Committee Draft for Vote (IEC Standard 62301 CDV), as well as language to clarify application of those provisions for measuring microwave oven standby mode and off mode power consumption. Id

. Also on July 22, 2010, DOE issued a repeal final rule (the July 2010 TP Final Rule) eliminating the active mode cookingefficiency provisions in the microwave oven test procedure after it determined that those

provisions did not produce accurate and repeatable results. 75 FR 42579. DOE held a public mee ting on September 16, 2010, and accepted comments, data, and information regarding the test procedure SNOPR no later than October 4, 2010. DOE also invited inputs on microwave active mode test procedures for a potential new test procedure rulemaking

. After consideration of these comments, a n interim final rule for a microwave oven test procedure addressing standby mode and off mode power was published in the Federal Register on March 9 , 201 1 (the March 2011 TP Interim Final Rule)

. 76 FR 12825. DOE provided a 180

- day comment period on the March 2011 TP Interim Final Rule, during which it received several comments on potential improvements to the microwave oven test procedure recently adopted. DOE is currently considering these
comments , but does not believe t hat any of the suggested amendments would impact the analysis in today’s notice

.

B. Techn ological Feasibility
1. General DOE considers a design option to be technologically feasible if it is in use by the associated industry or if research has progressed to development of a working prototype.
I n each standards rulemaking, therefore, DOE conducts a screening analysis, based on information it has gathered regarding existing technology options and prototype designs.
In consultation with manufacturers, design engineers, and other stakeholders, DOE develops a list of design options for consideration in the rulemaking. After DOE determine s that particular design option s are technologically feasible, the first of thescreeni ng criteria, it evaluates each option in light of the following three additional

criteria: (a) practicability to manufacture, install, and service; (b) adverse impacts on product utility or availability; and (c) adverse impacts on health or safety. 10 CFR p art 430, s ubpart C, a ppendix A, section 4(a)(3) and (4) . Al l technologically feasible design options that pass the three additional screening criteria are candidates for further assessment in the engineering and subsequent analyses in the NOPR stage. DOE may amend the list of retained design options in SNOPR analyses based on comments received on the NOPR and on further research.

DOE published a list of evaluated microwave oven technologies in the November
2007 ANOPR. 72 FR 64432 (Nov. 15, 2007)

. DOE ide ntified lower

- power display technologies, improved power supplies and controllers, and alternative cooking sensor technologies as options to reduce standby power. DOE conducted this research when it became aware of the likelihood of EISA 2007 being signed, which DOE understood was to contain provisions pertaining to standby mode and off mode energy use . Therefore, DOE presented details of each design option to stakeholders at the December 2007 P ublic
M eeting even though the results were not available in time for publication in the November 2007 ANOPR. DOE believes all of these options are technologically feasible, and in the ANOPR invited comment on technology options that reduce standby power in microwave ovens. 72 FR 64432, 64513 (Nov. 15, 2007)

. For mo re details of these technology options and stakeholder comments, see section IV. B of this notice

.2. Maximum Technologically Feasible Level s When DOE proposes to adopt, or to decline to adopt, an amended or new standard for a type (o r class) of produc t such as microwave ovens, it must “determine the maximum improvement in energy efficiency or maximum reduction in energy use that is technologically feasible” for such a product . (42 U.S.C. 6295(p)( 1) ) U sing the design parameters that le ad to creation of the highest available product efficiencies , in the engineering analysis DOE determined the maximum technologically feasibl e (“max

tech”) standby power level s 14 for microwave ovens , as shown in Table III.1

. (See chapter 3 in the SNOPR TSD.) The max

- tech microwave oven standby power level corresponds to a unit equipped with a default automatic power

- down function that shuts off certain
power - consuming components after a specified period of user inactivity . The max

- tech microwave oven standby power level was determined in the October 2008 NOPR to be
0.02 watts ( W ) . 73 FR 62052 (Oct. 17, 2008)

. Based upon additional analyses for today’s SNOPR, DOE is proposing that this max

- tech level applies to the product class of microwave

- only ovens and coun tertop combination microwave ovens. For built

- in and

over - the

- range combination microwave ovens, DOE proposes, based on its analysis, a

max - tech standby power level of 0.04 W. For more details of the max

- tech levels and stakeholder comments, see section IV

. C of this notice

.

14 As noted previously, DOE is unaware of any microwave ovens currently available that can operate in off mode. Therefore, efficiency levels for the purposes of evaluating standby mode and off mode energy use in mi crowave ovens are defined on the basis of standby power only.Table III . 1 Proposed Max
- Tech Microwave Oven Standby Power Levels

Product Class Max
- Tech Standby Power Level Microwave

- Only Oven s and Countertop Combination Microwave Ovens 0.02 watts
Built

- In and Over

- the

- Range Combination Microwave Ovens 0.04 watts

C. Energy Savings
1. Determination of Energy Savings DOE used its NIA spreadsheet tool to estimate energy savings from amended standards for standby mode and off mode energy use for microwave oven s. ( Section IV. E of today’s supplemental notice and chapter 10 of the SNOPR TSD describe the NIA spreadsheet model.) DOE forecasted energy savings throughout the period of analysis (beginning in 2014, the year that amended standards would go into effect, and ending in
2043 ) for each TSL , relative to the base case, which represents the forecas t of energy consumption in the absence of amended energy conservation standards. DOE quantified the energy savings attributable to amended energy conservation standards as the difference in energy consumption between each standards case and the base case. The base case incorporate s market demand for more efficient products

.

The NIA spreadsheet tool calculates the electricity savings in “site energy” expressed in kilowatt

- hours (kWh) . Site energy is the energy consumed directly on location by an individual produc t. DOE reports national energy savings on an annual basis in terms of the aggregated source energy savings, which is the savings in energy used to generate and transmit the energy consumed at the site. To convert site energy tosource energy, DOE der ived conversion factors, which change with time, from the AEO

2010 . (See SNOPR TSD chapter 1 0 for further details

. )

2. Significance of Savings EPCA, as amended, prohibits DOE from adopting a standard for a product if that standard would not result in “signif icant” energy savings. (42 U.S.C. 6295(o)(3)(B)) Although EPCA does not define the term “significant,” the U.S. Court of Appeals for the
District of Columbia Circuit , in Natural Resources Defense Council v. Herrington , 768 F.2d 1355, 1373 (D.C. Cir. 1985), indicated that Congress intended “significant” energy savings in this context to be savings that were not “genuinely trivial.” The energy savings for energy conservation standards at the TSL considered in this rulemaking are nontrivial, and, therefore, DO E considers them “significant” within the meaning of 42 U.S.C. 6295(o)(3)(B).

D. Economic Justification
1. Specific Criteria As noted earlier, EPCA provides seven factors to be evaluated in determining whether an energy conservation standard is economically jus tified. (42 U.S.C. 6295(o)(2)(B)) The following sections d e sc ribe how DOE has addressed each of those seven factors in this rulemaking.a. Economic Impact s on Manufacturers and Consumers In determining the impacts of an amended standard on manufacturers, DOE first determines the quantitative impacts using an annual cash

- flow approach. This step includes both a short

- term assessment

— based on the cost and capital requirements during the peri od between the issuance of a regulation and when entities must comply with the regulation

— and a long

- term assessment over a 30

- year analysis period. The industry

wide impacts analyzed include INPV (which values the industry on the basis of expected future cash flows) , cash flows by year, changes in revenue and income, and other measures of impact, as appropriate. Second, DOE analyzes and reports the impacts on different types of manufacturers, paying particular attention to impacts on small manufacturers. T hird, DOE considers the impact of standards on domestic manufacturer employment and manufacturing capacity, as well as the potential for standards to result in plant closures and loss of capital investment. Finally, DOE takes into account cumulative impact s of different DOE regulations and other regulatory requirements on manufacturers. For more details on th e MIA , see section IV. G and chapter 1 2 of the
SNOPR TSD.

For consumers, measures of economic impact include the changes in li fe

- cycle cost ( LCC ) and payback period for the product at each TSL. Un der EPCA, the LCC is one of seven factors to be considered in determining economic justification. (42 U.S.C. 6295(o)(2)(B)(i)(II)) It is discussed in detail in the following section

.b. L ife

- Cycle Cost The LCC is the sum of the purchase price of product (including any installation) and the operating expense (including energy and maintenance expenditures), discounted over the lifetime of the product

.

In this rulemaking, DOE calculated both LCC and LCC savings for various power consumption levels in standby and off mode s . DOE established the variability and uncertainty in energy use by defining the uncertainty and variability in the standby and off modes ( hour s per day) of the produc t. The variability in energy pric es w as characterized by use of regional energy prices. To account for uncertainty and variability in other inputs, such as product lifetime and discount rate, DOE used a distribution of values with probabilities attached to each v alue. For each consumer with a microwave

oven , DOE sampled the values of th o se inputs from the probability distributions.

DOE’s analysis produced a range of LCCs. I n addition to providing the average LCC savings or average payback for a standard , t his app roach enable s DOE to identify the percentage of consumers achieving LCC savings or attaining certain payback values due to an energy conservation standard . DOE presents the LCC savings as a distribution, with a mean value and a range. In the analysis prepa red for the October 2008 NOPR, DOE assumed that consumer s will purchase the product in 2012. For today’s SNOPR, that assumption has been changed to 2014 , as this is the expected first year of compliance . See section IV. D for more d etails on the LCC and PBP analysis.c. Energy Savings
S ignificant conservation of energy is a separate statutory requirement for imposing an energy conservation standard. Additionally, EPCA requires DOE, in determining the economic justification of a proposed standard, to consider the total energy savings that are projected to result directly from a standard. (42 U.S.C. 6295(o)(2)(B)(i)(III)) As noted in the October 2008 NOPR, DOE used t he NIA spreadsheet to estimate total energy savings attributable to the considered standard levels.
73 FR 62034, 62046 (Oct. 17, 2008)

. See section IV. E and chapter 10 of the SNOPR
TSD for more details on this analysis.

d. Lessening of Utility or Performance of Product In preparing the NOPR, DOE considered whether the evaluated design options likely would lessen the utility or performance of the standby mode and off mode of microwave oven s. (42 U.S.C. 6295(o)(2)(B)(i)(IV)) I n the October 2008 NOPR, DOE determined that none of the considered TSLs would reduce the utility or performance of microwave ovens; all consumer utility features that affect standby power, such as a clock display and a cooking sensor, would be retained. 7 3 FR 62034, 62047 (Oct. 17, 2008)

.

e. Impact of Any Lessening of Competition EPCA directs DOE to consider any lessening of competition likely to result from standards. It directs the Attorney General of the United States (Attorney General) to determine the i mpact, if any, of any lessening of competition likely to result from a proposed standard and to transmit such determination to the Secretary within 60 days ofthe publication of a proposed rule, together with an analysis of the nature and extent of

the impact. (42 U.S.C. 6295(o)(2)(B)(i)(V) and (B)(ii)). DOE received the Attorney General’s determination , dated December 16, 2008 , on standards proposed in the October
2008 NOPR

. The Attorney General’s determination for October 2008 NOPR did not
mention micr owave oven standards

. (DOJ, No. 53 at pp. 1

– 2)

. DOE has transmitted a copy of today ’ s proposed rule to the Attorney General and has requested that the Department of Justice provide its determination on this issue.

f. Need of the Nation to Conserve Energy The non - monetary benefits of proposed standard s are likely to be reflected in improvements to the reliability of the Nation’s energy system

— namely, reductions in the demand for energy will result in reduced costs for maintaining reliability of the Nation’s
el ectricity system. DOE conducts a utility impact analysis to estimate how standards may impact the Nation’s needed power generation capacity. This analysis captures the effects of efficiency improvements on electricity consumption by the product that is the subject of this rulemaking.

P roposed standard s also likely result in improvements to the environment. In quantifying th o se improvements, DOE has calculated emission reductions based on the estimated level of power generation displaced by each TSL for mic rowave oven standby
power . DOE reports the environmental effects from the proposed standards in an environmental assessment in chapter 1 5 of the SNOPR TSD. (42. U.S.C. 6295(o)(2)(B)(i)(VI) and 6316(a)) See section IV. J for more details on this analysis.g. Other Factors The Secretary, in determining whether a standard is economically justified, may consider other factors that the Secretary deems to be relevant. (42 U.S.C. 6295(o)(2)(B)(i)(VII)) In considering amended standar ds for today’s supplemental notice of proposed rulemaking, the Secretary found no relevant factors other than those identified elsewhere in today’s SNOPR.

2. Rebuttable Presumption As set forth under 42 U.S.C. 6295(o)(2)(B)(iii), there is a rebuttable presum ption that an energy conservation standard is economically justified if the increased installed cost for a product that meets the standard is less than three times the value of the first

year energy savings resulting from the standard

. DOE’s LCC and PBP an alyses generate values that calculate the payback period for consumers of products that meet potential energy conservation standards . Included is the 3

- year payback period contemplated under the rebuttable presumption test. DOE routinely conducts a full ec onomic analysis that considers the full range of impacts, however, including those to the consumer, manufacturer, Nation, and environment, as required under 42 U.S.C. 6295(o)(2)(B)(i). The results of this analysis serve as the basis for DOE to definitively evaluate the economic justification for a potential standard level (thereby supporting or rebutting the results of any preliminary determination of economic justification). Section V.B.1.c of today’s supplemental notice and chapter 8 of the SNOPR TSD addr ess the calculation of rebuttable

- presumption payback.IV. Methodology and Revisions to the Analyses Employed in the October 2008

Proposed Rule
In weigh ing the benefits and burdens of amended standards for microwave oven standby mode and off mode energy use , DOE used economic models to estimate the impacts of each TSL. The life

- cycle cost ( LCC ) spreadsheet calculates the LCC impacts and payback periods for potential amended energy conservation standards. DOE used the engineering spreadsheet to develop the re lationship between cost and efficiency and to calculate the simple payback period for purposes of addressing the rebuttable presumption that a standard with a payback period of less than 3 years is economically justified. The NIA spreadsheet provides shipm ents forecasts and then calculates NES and
NPV impacts of potential amended energy conservation standards. DOE also assessed manufacturer impacts, largely through use of the Government Regulatory Impact Model (GRIM).

Additionally, DOE estimated the impacts of potential amended energy conservation standards on utilities and the environment. DOE used a version of the EIA’s National Energy Modeling System (NEMS) for the utility and environmental analyses. The EIA has deve loped the NEMS model , which simulates the energy economy of the United States , over several years primarily for the purpose of preparing the AEO . The NEMS produces forecasts for the United States energy situation that are available in the public domain. Th e version of NEMS used for appliance standards analysis is calledNEMS

- BT. 15 The NEMS

- BT offers a sophisticated picture of the effect of standards,

because it accounts for the interactions among the various energy supply and demand sectors and the economy a s a whole.

A. Product Classes In general, when evaluating and establishing energy conservation standards, DOE divides covered products into classes by the type of energy used, capacity, or other performance

- related features that affect consumer utility and e fficiency. (42 U.S.C. 6295(q); 6316(a)) Different energy conservation standards may apply t o different product classes. Id

.

At the time of the October 2008 NOPR, DOE ’s regulations codified at 10 CFR
430.2 defined a microwave oven as a class of kitchen ranges and ovens which is a household cooking appliance consisting of a compartment designed to cook or heat food by means of microwave energy. In the October 2008 NOPR, DOE proposed a single product class for microwave ovens that wo uld encompass microwave ovens with and without browning (thermal) elements, but would not include microwave ovens that incorporate convection systems . 73 FR 62034, 62048 (Oct. 17, 2008)

.

15 The EIA approves the use of the name NEMS to describe only an AEO version of the model without any modification to code or data. Because the present analysis entails some minor code modificati ons and runs the model under various policy scenarios that deviate from AEO assumptions, the model used here has been named NEMS

- BT. (“BT” stands for DOE’s Building Technologies Program.) For more information on NEMS, refer to The National Energy Modeling System: An Overview , DOE/EIA

– 0581 (98) (Feb. 1998) (available at: http://tonto.eia.doe.gov/FTPROOT/forecasting/058198.pdf ). (Last accessed March 18 , 201 1 .) Deleted: DOE defines

Deleted: (10 CFR 430.2)Whirlpool commented that DOE ’s proposed definition of covered produc ts

creates a new product definition without proper engagement of interested parties by covering microwave ovens with or without thermal elements designed for surface browning of food. Whirlpool also commented that DOE stated combination microwave ovens, wh ich were previously undefined, are not products covered by the microwave

oven test procedure or standard. Whirlpool stated that DOE’s propose d definition of covered products is inconsistent with t he regulatory definition of a microwave oven provided in 10 CFR par t 430 because there is no mention of thermal elements designed for browning food , and furthermore is not clear and should be clarified. (Whirlpool, No. 50 at pp. 1

– 2; Whirlpool, Public Meeting Transcript, No. 40.5 at p. 29 ) GE also commented that DO E should clarify what products are considered covered products. GE stated that DOE should review data for different product types, and exclude those for which there is insufficient data to support DOE’s analysis. (GE, No. 48 at pp. 2

– 3)

As part of its microwave oven test procedure rulemaking, DOE reassessed what products would be considered microwave ovens under the regulatory definition, and whether multiple product classes would be appropriate. As discussed in the March 2011
TP Interim Final Rule, DOE amended the definition of microwave oven in 10 CFR 430.2 to clarify that it includes microwave ovens with or without thermal elements designed for surface browning of food and combination ovens. DOE also discussed its determination th at all ovens equipped with microwave capability would be considered a covered product, regardless of which cooking mode ( i.e. , radiant heating or microwave energy ) is primary. B ased on its preliminary analysis, DOE concluded that the general standby Deleted: stated

Deleted: products under the definition provided in 10 CFR 430.2. In addition, DOE stated that combination microwave ovens Deleted: microwave ovens that incorporate convection features and possibly other means of cooking) would also be considered covered products under the regulatory definition in 10 CFR 430.2 because they are capable of cooking or Deleted: food by means of Deleted:

. DOE stated, Deleted: it believesmode and off mode operation for microwave ovens that incorporate other means of

cooking food does not differ from that of microwave

- o nly units . As a result, DOE amended the microwave oven test procedure to require that the same standby mode and off mode testing methods be used for all microwave ovens

. 76 FR 12825, 12828

– 3 0 (Mar. 9, 2011)

.

In order to determine whether specific types of microwave ovens should be separated into different product classes, DOE investigated whether there are any performance related features that would justify the establishment of a separate energy conservation s tandard. As discussed in the October 2008 NOPR, DOE tested a sample of 32 countertop microwave

- only units and measured standby mode power ranging from 1.2 W to 5.8 W. 73 FR 62034, 62042 (Oct. 17, 2008)

. None of these units was capable of operation in off m ode, nor , as noted previously , is DOE aware of any other current microwave ovens capable of such operation. As discussed below in section IV. B , DOE noted that stand by power consumption for microwave

- only units largely depended on the presence of a cooking sensor, the display technology, the power supply and control board, and implementation of a power

- down feature. With regards to display technologies, DOE noted that microwave

- only units incorporated Light Emitting Diode (LED) displays, Liquid Crystal Displays (LCDs), and Vacuum Fluorescent Displays (VFDs).

Based on comments received in response to the October 2008 NOPR ( Association of Home Appliance Manufacturers ( A HAM ) , No. 47 at p. 6; Whirlpool, No. 50 at p. 1) , Deleted: combination

Deleted: and microwave ovens with thermal elements onlyDOE conducted a survey of over

- the

- range microwave

- only units available on the U.S.

market. DOE determined that the display technologies used are similar to those used in countertop microwave

- only units ( i. e. , LED displays, LCDs, and VFDs). DOE also conducted in

- store standby mode testing on a limited sample of over

- the

- range microwave

- only units which showed similar standby power consumption as countertop microwave

- only units. For these reasons, DOE tentati vely concludes that over

- the

- range microwave

- only units would not warrant a separate product class. DOE understands that

over - the

- range microwave

- only units may have additional components that are energized during active mode operation ( i.e. , exhaust fan m otors ). H owever, DOE’s testing showed that the presence of such features did not increase the standby power consumption to warrant establishing a separate product class.

DOE also conducted standby power testing on a sample of 13 representative combination microwave ovens, including 5 countertop combination microwave ovens, 6

over - the

- range combination microwave ovens, and 2 built

- in combination microwave ovens. DOE’s testing showed that the countertop combination microwave ovens use similar display technol ogies as countertop microwave

- only units ( i.e. , LED displays, LCDs, and VFDs), and had standby power consumption ranging from 1.2 W to 4.7 W, which is similar to the standby power consumption for countertop microwave

- only units. As a result, DOE tentatively concludes that countertop combination microwave ovens would not warrant a product class separate from microwave

- only ovens

.DOE’s testing of built

- in and over - the

- range combination microwave ovens

showed that the standby power consumption for these products ranged from 4.1 W to 8.8 W, which is higher than the standby power consumption for other microwave oven product types ( i.e. , countertop microwave

- only, over

- the

- range microwave

- only, and countertop combination microwave ovens). DOE ’s reverse

- engineering analysis suggests that the additional features in built

- in and over - the

- range combination microwave ovens required to handle the thermal loads associated with their installation and to provide consumer utility , such as additional exhaust fan m otors, convection fan motors and heaters, and additional lights, require a significant number of additional relays on the control board, and thus require a larger power supply for the control of such relays. While the relays themselves do not consume power in standby mode , they increase the total power supply requirements of the control board and thus increase the standby losses of the power supply. As a result, DOE believes that a separate product class should be established for built

- in and over - the

- range combination microwave ovens. DOE recognizes that built

- in and over - the

- range microwave

- only units may similarly require

some additional relays for exhaust fans and lights, and that countertop combination microwave ovens would require some additional relay s for convection fans and heaters. However, DOE ’s product testing and reverse

- engineering analyses indicated that these product types use similar

- sized power supplies as those found in countertop microwave

only units, and as a result would not warrant a se parate product class from countertop microwave

- only units

. Details of standby power testing for the determination of product classes is presented in chapter 5 of the SNOPR TSD.In summary, DOE proposes to establish the following two product classes for

mi crowave ovens:

Table IV . 1 Microwave Oven Product Classes Product Class 1. Microwave

- Only Ovens and Countertop Combination Microwave Ovens 2. Built

- in and O ver - the

- Range C ombination Microwave Ovens

DOE determined that separate product classes for the purposes of setting energy conservation standards addressing standby mode and off mode energy use are warranted on the basis of different standby power performance. DOE did not evaluate whether the same prod uct class distinction would also be appropriate for any active mode energy use standards because DOE eliminated the regulatory provisions establishing the cooking efficiency test procedure for microwave ovens in the July 2010 TP Final Rule. 75 FR 425 79 (Ju ly 22, 2010) . If DOE adopts amendments to the microwave oven test procedure to include provisions for measuring active mode cooking efficiency, DOE may re evaluate the se product classes as part of a future microwave oven energy conservation standards rulema king. At that time, DOE may consider dividing countertop combination microwave ovens and over

- the

- range/built

- in microwave

- only units into separate product classes to account for the energy performance of heating components other than the microwave portion

.

B. Technology Assessment Product teardowns performed by DOE for this and past rulemakings gave DOE an insight into the strategies a manufacturer c ould adopt to achieve higher energyconservation standards. In the October 2008 NOPR, DOE asked stakeholders to provide

data and information that would help DOE evaluate the utility provided by specific features that contribute to microwave oven standby power. In addition, DOE conducted additional research on several microwave oven technologies that significantly affect standby power, including cooking sensors, display technologies, and control strategies and associated control boards

. In the October 2008 NOPR, DOE determined that control strategies are available that enable manufacturers to make design tradeoffs between incorporating features that consumer s tandby power ( such as displays or cooking sensors ) and including a function to turn power off to th o se components during standby mode

. 73 FR 62034, 6205 2 (Oct. 17, 2008)

.

As discussed above, DOE believes that the standby power characteristics for countertop combination microwave ovens and over

- the

- range microwave

- only units are similar to that of counter

- top microwave

- only units, and therefore, the same technology options would apply to these products. Addition al testing on over

- the range combination microwave ovens conducted by DOE also showed that standby power in these products depends largely on the same factors. The following sections discuss each of these technology options.

1. Cooking Sensors In the October 2008 NOPR, DOE reported that its teardown analysis had revealed one cooking sensor technology with no standby power consumption used in microwave ovens on the U.S. market: a piezoelectric steam sensor. DOE also found that infrared andweight sensors, which require little to no warm

- up time or standby power, had been

applied successfully in Japanese

- market microwave ovens. Furthermore, DOE identified relative humidity sensors with no standby power consumption as a feasible microwave oven cooki ng sensor technology, but found no microwave ovens using these sensors at the time. Finally, DOE learned that a major microwave oven supplier to the U.S. market was preparing to introduce microwave ovens using a new type of absolute humidity sensor with no standby power requirement and no cost premium over that of a conventional absolute humidity sensor. 73 FR 62034, 62051 (Oct. 17, 2008)

. DOE requested input and data o n the utility provided by specific microwave oven features , including in relevant part co oking sensors that do not require standby power. Id . at 62133

.

AHAM agreed with DOE that some manufacturers in certain areas of the world have already started to incorporate some of the cooking sensor design options into microwave ovens. (AHAM, Public Me eting Transcript, No. 40.5 at pp. 78

– 79) AHAM expressed two concerns about these sensors : that reliability and accuracy of the sensors have not been fully proved through testing , and that there is limited availability of those sensors to microwave oven man ufacturers due to intellectual property protections. (AHAM, Public Meeting Transcript, No. 40.5 at p p. 69

– 70) AHAM further requested that DOE provide data on the availability, reliability, and functionality of the cooking sensors that consume no standby po wer. AHAM stated that data collection for such sensors provides an additional rationale for postponing the rulemaking or not adopting a standby power standard for microwave ovens. (AHAM, No. 47 at p. 5)Whirlpool agreed with DOE that cooking sensors with no standby power

consumption are becoming available , though experience with them is limited. According to Whirlpool, there is a lack of necessary data regarding reliability, accuracy and intellectual property status. (Whirlpool, No. 50 at p. 7)

GE similar ly commented that cooking sensors with no standby power consumption, while in limited use at that time , had not been fully tested and evaluated as appropriate alternatives. GE also requested that DOE provide data on the availability, reliability, and funct ionality of the sensors discussed in the October 2008 NOPR, relative to sensors currently in use. (GE, No. 48 at p. 3) GE also commented that absolute humidity sensors with standby power consumption offer greater resolution than relative humidity sensors w ith no standby power consumption and therefore offer consumer utility. (GE, Public Meeting Transcript, No. 40.5 at pp. 74

– 75) Furthermore, GE suggested that some of the sensor technologies described in the October 2008 NOPR, such as infrared and weight sen sors, are not feasible alternatives to the absolute humidity sensors used today. For instance, infrared sensors are easily fouled by contaminants and condensation. GE commented that DOE should provide further information about absolute humidity sensors wit h no standby power consumption and no cost premium over that of a conventional absolute humidity sensor. GE stated that it need ed to review performance parameters and any associated intellectual property issues associated with these sensors. (GE, No. 48, p p. 3

– 4)DOE requested comment on whether any intellectual property or patent

infringement issues are associated with the cooking sensor technologies discussed above ; however, DOE did not receive any such data. In addition, DOE is not currently aware of

an y intellectual property or patent infringement issues for infrared sensors, weight sensors, piezoelectric sensors, or relative humidity sensors. With re spect to the accuracy and reliability of low

- and zero

- standby power cooking sensors, DOE notes that a

s ignificant number of microwave oven models using the alternate cooking sensor technologies discussed above are available on the international market, and have been available for a number of years. As discussed above, DOE is also aware of one zero

standby p ower cooking sensor technology used in microwave ovens on the U.S. market. DOE is not aware of any data indicating that the reliability and accuracy associated with these low

- and zero

- standby power cooking sensors significantly differs from that of the ab solute humidity sensors currently employed in microwave ovens on the U.S. market. DOE is also unaware of data showing that fouling of infrared cooking sensors, as commented by GE, would significantly differ from that of absolute humidity sensors, or data o n the decreased accuracy due to fouling as compared to the fouling of absolute humidity sensors. DOE recognizes GE’s concern regarding the use of relative humidity sensors in microwave ovens. Because DOE is not aware of any relative humidity cooking

sensor s used in microwave ovens currently on the market, DOE is not aware of any data regarding the accuracy of these sensors for detecting the state of the cooking load to adjust the cooking time. However, DOE notes that multiple other cooking sensor technology options exist that have been employed in microwave ovens in place of an absolute humidity cooking sensor. For these reasons, DOE tentatively concludes that thelow

- and zero

- standby

- power cooking sensor technologies discussed above are viable

design optio ns, and has analyze d them for this SNOPR. DOE requests data and information on the accuracy and reliability of low

- and zero

- standby power cooking sensors as compared to absolute humidity cooking sensors currently used in microwave ovens on the U.S. market , and whether these technologies would affect how consumers use their microwave ovens or their satisfaction in using them due to a ny lessening of the utility or the performance of microwa ves imposed by the standard

. DOE also seeks information on the current commercial availability of this technology , the likelihood of future adoption , and the potential impact on the lessening of competition amongst manufacturers

. DOE also continues to req uest comment on whether any intellectual property or patent infringement issues are associated with the cooking sensor technologies discussed above

.

With re spect to GE’s comment that DOE should provide further information on absolute humidity sensors w ith no standby power consumption and no cost premium over that of a conventional absolute humidity sensor, because DOE was made aware of this information during interviews with microwave oven manufacturers, DOE is unable to provide further information rega rding this absolute humidity cooking sensor.

Edison Electric Institute ( EEI ) stated that due to the reduction in cooking time and thus energy consumption made possible by use of a cooking sensor, it is important to retain this feature in microwave ovens. (EEI, Public Meeting Transcript, No 40.5 at pp.7 1

– 7 2 ) Also, EEI expressed concern about the recovery time of a cooking sensor after Deleted: welcomes

Comment [A6]: Changes recommended by OIRA.a full microwave oven power

- down and the impacts on consumer utility of a slow

recovery time (EEI, Public Meeting Transcript , No. 40.5 at pp. 77

– 78) As discussed in the October 2008 NOPR, low

- and zero

- standby

- power cooking sensor technologies require little to no warm

- up time. 73 FR 62034, 62050

– 51 (Oct. 17, 2008)

. As a result, DOE believes that low

- and zero

- standby

- power cooking sensor technologies can be used in microwave ovens without impacting consumer utility.

2. Display Technologies DOE stated in the October 2008 NOPR that it would consider three display techno logies for reducing microwave oven standby power consumption: LED displays, LCDs with and without backlighting, and VFDs. DOE stated that LED displays and LCDs consume less power than VFDs. DOE also stated that each identified display technology provide s a cceptable consumer utility, including brightness, viewing angle, and ability to display complex characters. 73 FR 62034, 62051 (Oct. 17, 2008)

. DOE requested input and data o n the utility provided by specific microwave oven features , including , in relevant part , display technologie s . Id . at 62133

.

EEI commented that consumer utility is associated with an electronic display and timer rather than a mechanical timer. (EEI, Public Meeting Transcript, No. 40.5 at pp.
63

– 64). As discussed in the October 2008 NOP R, DOE was not aware of any microwave ovens currently available on the U.S. market using electromechanical controls ( 73 FR 62034, 62051 (Oct. 17, 2008) ) , and thus has considered only electronic controls (including displays) in determining standby power lev els. In addition, DOE is notconsidering electromechanical controls as a design option to reduce standby power

consumption.

AHAM , GE, and Whirlpool suggested that not all microwave oven display technologies considered by DOE will maintain consumer utility in all application s. Whirlpool stated that limiting the information displayed and/or reducing the size of the clock reduces standby power consumption at the expense of consumer utility . AHAM and Whirlpool expressed concerns about the reliability of LED di splays, particularly in

over - the

- range microwave oven applications. According to AHAM , GE, and Whirlpool , for over - the

- range microwave oven applications, VFD s are generally preferred over other display technologies such as backlit LCDs or LED displays, as VFDs : (1) have greater reliability when exposed to the higher heat encountered above a cooking surface ; (2) allow a wider viewing angle and have greater visibility; and (3) are available in more sizes and colors as demanded by the consumers of higher

- end p roducts , also allowing a manufacturer to provide a “family look” to product suites. (AHAM, No. 47 at p. 5 ; AHAM, Public Meeting Transcript, No. 40.5 at pp. 70

– 71 ; GE, No. 48 at p. 3; GE, Public Meeting Transcript, No 40.5, p. 75; Whirlpool, No. 50 at pp. 6

– 7).

As discussed above, DOE ’s research suggests that multiple over

- the

- range microwave ovens with low power displays, including the LED and LCD types, are currently available on the U.S. market. DOE has also found that manufacturer temperature ratings for the three types of displays are comparable. Furthermore, DOE has found that LED displays and LCDs in both countertop and over

- the

- range microwaveovens offer acceptable consum er utility features, including brightness, viewing angle, and

ability to display complex characters. DOE found no microwave oven display technologies with intermittent backlighting or other features that impair consumer utility. As a result , DOE believes t hat LED displays and LCDs can be integrated into any countertop or over

- the

- range microwave oven, with proper heat shielding and without significant loss of consumer utility.

3. Power Supply and Control Boards In the October 2008 NOPR, DOE found several tech nologies available to increase power supply and control board efficiency that would reduce microwave oven standby power consumption. DOE found some microwave ovens on the U.S. market using switching power supplies with up to 75

- percent c onversion efficienc ies and 0.2 W or less

no - load standby losses , though these models came with a higher cost, higher part count, and greater complexity . DOE stated that switching power supplies are as yet unproven in long

- term microwave oven applications, and the greater com plexity of these power supplies may also lower overall reliability. DOE was also aware of high efficiency power supply and control board components t hat could be used to reduce standby power consumption, but these were not found on commercially available microwave ovens at the time. 73 FR 62034, 62051 (Oct. 17, 2008)

. DOE requested comments on the ability of switching or similar modern power supplies to operate successfully inside a microwave oven and on the impacts of the efficiency of such power supplies on microwave oven standby power . Id . at 62133

.AHAM commented that switching power supplies can operate successfully in

microwave ovens, but that associated reliability is still relatively unknown

. (AHAM, No. 47 at p. 6) Whirlpool cited limited data sugg esting that the costs and potential reliability issues associated with switching power supplies do not support their economi c viability. (Whirlpool, No. 50 at p. 8) Nevertheless, Whirlpool stated that it sells products with switching power supplies outside of the U.S. (Whirlpool, Public Meeting Transcript, No. 40.5 at pp. 81

– 82) DOE observes that switching power supplies are found in products such as computers , battery chargers , clothes washers, and clothes dryers , suggesting that the reliability and durabi lity of switching power supplies has been prove n in residential appliance applications

. DOE notes that microwave ovens incorporating switching power supplies have been available for multiple years and are still used, as evidenced by such power supplies bei ng observed in DOE’s most recent test sample of combination microwave ovens. DOE is also unaware of data indicating that the reliability of switching power supplies is significantly worse than conventional linear power supplies over the lifetime of the pro duct.

Whirlpool suggested that switching power supplies are modestly more efficient than conventional power supplies

. (Whirlpool, No. 50 at p. 8) Pacific Gas and Electric ( PG&E ) commented that switching power supplies can have efficiency exceeding 90
perc ent and th ose in computers are routinely exceeding 95 percent. (PG&E, Public Meeting Transcript, No. 40.5 at p. 81) DOE believes that the application of power supplies is very different for computers and microwave ovens , and DOE research indicates that switching power supplies for appliance applications in sizes similar to thoseutilized in microwave ovens achieve no greater than 75

- percent efficiency

. 16

Furthermore , DOE notes that the most efficient power supplies available for co nsumer computer use typically do not exceed 92

- percent efficiency

. 17

AHAM expressed concern that electromechanical controls may be necessary in order to meet standby power requirements. (AHAM, Public Meeting Transcript, No

. 40.5 at p. 58) As discussed abo ve, DOE is not aware of any microwave ovens currently on the market with electromechanical controls . As a result, DOE has considered only microwave ovens with electronic controls in determining standby power levels. DOE does not believe that electromechani cal controls would be required to achieve any of the standby power levels presented in section IV.D.

4. Power

- Down Options In the October 2008 NOPR, DOE determined that control strategies are available that allowed microwave oven manufacturers to make design tradeoffs between incorporating power

- consuming features such as displays or cooking sensors and including a function to cut power to those components during standby. DOE found that a large number of microwave ovens incorporating this automatic power

- down feature were available in other markets such as Japan. 73 FR 62034, 62051

– 52 (Oct. 17, 2008)

. DOE requested input and data on these control strategies as well as comment s on the viability

16 Information on the design and efficiency of switch mode power supplies can be found at http://www.powerint.com/en/applications/major

- appliances

. 17 Information can be found at http://www.plugloadsolutions.com/80PlusPowerSupplies.aspxand cost of microwave oven control board circuitry that could accom modate transistors to

switch off cooking sensors and displays. Id . at 62133

.

AHAM commented that the industry lacks data on control board circuitry to allow for a function to cut off power during standby mode. According to AHAM , such features must be reliable in high

- temperature environments . AHAM noted that DOE has allowed no time for manufacturers to evaluate the viability or feasibility of the proposed technologies. (AHAM, No. 47 at pp. 3 , 6) DOE research has not identified an y technical barrier that would prevent microwave oven manufacturers from successfully integrating such control board circuitry with proper heat shielding and other design elements. DOE is also aware of similar automatic power

- down control technologies inco rporated in products such as clothes washers and clothes dryers, which utilize an additional transformerless power supply to provide just enough power to maintain the microcontroller chip while the unit is powered down, resulting in very low standby power levels

. Therefore, DOE continues to believe that an automatic power

- down feature is technically feasible in microwave applications.

AHAM commented that it is concerned with a reduction in consumer utility and how the consumer interfaces with the unit. AHA M added that e valuating the impacts on consumer utility will require substantial consumer research . (AHAM, No. 47 at p. 6) AHAM suggested that an indicator light may be desirable in a microwave oven with the automatic power

- down feature to communicate the product’s status to the user. (AHAM, Public Meeting Transcript, No. 40.5 at p. 59) Whirlpool stated that an automatic power

-down feature in microwave ovens may cause consumer confusion and complaints and

could require significant consumer education efforts

. (Whirlpool, Public Meeting Transcript, No. 40.5 at pp. 65

– 66) Whirlpool commented that control technologies are available to dim or turn off a display after a period of inactivity has elapsed but that Whirlpool does not currently incorporate such a techn ology into its products. (Whirlpool, No. 50 at p. 7) Whirlpool and ASAP both commented that there could be a variety of ways to implement a power

- down feature, including consumer

- activated or fuzzy logic

based power response. (ASAP, Public Meeting Transcri pt, No. 40.5 at p. 79; Whirlpool, Public Meeting Transcript, No. 40.5 at p. 80) DOE has considered consumer utility issues in the determination of the proposed standby mode and off mode energy conservation standards

. ( See section V. C of today’s supplemental notice and chapter 5 of the SNOPR
TSD for a dditional discussion of this topic

. ) DOE welcomes further comments regarding consumer utility issues associated with each of the technology options , and in particular the low

- and zero

- standby power cooking sensors and display technologies, considered in this analysis

.

The comment filed jointly (hereafter, the Joint Comment) by ASAP , American Council for an Energy

- Ef ficient Economy, American Rivers, Natural Resources Defense Council, Northeast Energy Efficiency Partnerships, Northwest Power and Conservation Council, Southern California Gas Company, San Diego Gas and Electric Company, Southern California Edison, and Ea rthj ustice (EJ), stated that DOE should analyze user

activated controls to turn the display on and off, in addition to automatic power

- down features. According to the se comment ers , a microwave oven equipped with such controls Deleted: a

Comment [A7]: Changes recommended by OIRA.would meet the EPCA definition of operating in standby or off mode, and would give

consumers the ability to reduce energy use below the proposed standby power standard level. The Joint Comment asserted that this type of switch is similar to power switches found on many computers, copie rs, printers, televisions , and other products sold outside of the U.S. (Joint Comment, No. 44 at p. 10)

ASAP requested clarification whether an on/off switch, particularly a consumer

activated one, would be considered as a design option. (ASAP, Public Mee ting Transcript, No. 40.5 at pp. 66, 73

– 74) GE questioned whether a microwave oven would be in standby mode or off mode if the display is turned off. (GE, Public Meeting Transcript, No. 40.5 at p. 73)

Under the mode definitions adopted by the amended microwave oven test procedure ( 76 FR 12825, 12834

– 37 (Mar. 9, 2011) ) , a product for which an on/off switch has turn ed off the display would be considered to be in off mode, unless other energy consuming features associated with standby mode re main energized ( i.e. , features to facilitate the activation of other modes by remote switch, internal sensor, or timer; or continuous functions, including other information or status displays or sensor

- based features)

. In the latter case, the microwave ove n would remain in standby mode even with the display turned off.

DOE is not aware of any products incorporating a user

- activated control to turn the display on or off. Further, DOE does not have information to evaluate how oftenconsumers might make use o f this feature. Therefore, at this time DOE is unable to

analyze such a control as a design option. DOE agrees that such a feature, if provided, could result in decreased energy usage in standby mode or off mode , and remains open to consideration of such a design option in future rulemakings. DOE also notes that manufacturers would not be precluded from incorporating such a feature in their products under the proposed standards

.

C. Engineering Analysis The purpose of the engineering analysis is to characteriz e the relationship between the energy use and the cost of standby mode features of microwave oven s. DOE used this standby power

/cost relationship as input to the payback period, LCC, and NIA analyses. The engineering analysis provides data that can be used to establish the manufacturer selling price of more efficient products . Th o se data include manufacturing costs and manufacturer markups

.

DOE has identified three basic method s for generat ing manufacturing costs : (1) the design

- option approach, which provides the incremental costs of adding to a baseline model design options that will improve its efficiency ( i.e. , lower its energy use in standby mode and off mode) ; (2) the efficiency

- level approach, which provides the incremental costs of moving to hig her energy efficiency levels ( in this case , levels of reduced standby power) , without regard to the particular design option(s) used to achieve such increases; and (3) the cost

- assessment (or reverse engineering) approach, which provides “bottom

up” manufa cturing cost assessments for achieving various levels of increased efficiency,based on detailed data on costs for parts and material, labor, shipping/packaging, and

investment for models that operate at particular efficiency levels. DOE conducted the engi neering analysis for this rulemaking using the efficiency

- level approach. For this analysis, DOE relied on laboratory testing of representative microwave ovens

. DOE supplemented the standby power data with data gained through reverse

- engineering analysis a nd primary and secondary research, as appropriate. To identify microwave oven design options, DOE performed a reverse engineering analysis on a representative sample of microwave ovens. Details of the engineering analysis are in chapter 5 of the SNOPR
TSD.

1. Energy Use Metric In the October 2008 NOPR, DOE explored whether it would be technically feasible to combine the existing measure of energy efficiency during the cooking cycle
per use with standby mode and off mode energy use over time to form a single m etric, as required by EISA 2007. (42 U.S.C. 6295(gg)(2)(A)) DOE tentatively concluded that, although it may be mathematically possible to combine energy consumption into a single metric encompassing active, standby, and off modes, it is not technically fea sible to do so due to the high variability in the cooking efficiency measurement based on the microwave oven test procedure at that time and because of the significant contribution of standby power to overall microwave oven energy use. Therefore, DOE propo sed a separate metric to measure standby power as provided by EISA 2007. 73 FR 62034,
62042

– 43 (Oct. 17, 2008)

.ASAP, EEI, the Joint Comment, and Whirlpool agree with DOE’s determination

that it is not technically feasible to integrate standby and off mode energy use into a single efficiency metric for microwave ovens. (ASAP, Public Meeting Transcript, No. 40.5 at pp. 53; EEI, Public Meeting Transcript, No. 40.5 at p. 55; Joint Comment, No. 44 at p. 10; Whirlpool, No. 50 at p. 4; Whirlpool, Public Meeti ng Transcript, No. 40.5 at p. 29) AHAM stated that an integrated energy descriptor, while technically feasible, is not practical. (AHAM, No. 47 at p. 4; AHAM, Public Meeting Transcript, No. 40.5 at pp. 27,
54

– 55) ASAP questioned whether there was any legal prohibition on a prescriptive standard for microwave oven standby power, especially since DOE was at that time proposing a prescriptive standard for standing pilots in gas cooking products. (ASAP, Public Meeting Transcript, No. 40.5 at pp. 64

– 65)

As note d previously, DOE eliminated the active mode cooking efficiency provisions in the July 2010 TP Final Rule after it determined that those provisions did not produce accurate and repeatable results. 75 FR 42579 (July 22, 2010) . Therefore, the absence of acti ve mode provisions results in a de facto separate energy use descriptor for microwave oven standby mode and off mode energy use.

2. Standby Power Levels DOE is considering standby mode and off mode standards based on a maximum average standby power, in W, fo r microwave ovens. For the reasons noted previously, the standards do not include off mode power. For the October 2008 NOPR, DOE’s analysis
estimate d the incremental manufacturing cost for microwave ovens having standby powerconsumption less than the base line level of 4 W. For the purposes of that analysis, a

baseline microwave oven was considered to incorporate an absolute humidity cooking

sensor. To analyze the cost

- energy use relationship for microwave oven standby power , DOE defined standby power levels expressed as a maximum average stan dby power in W. To analyze the impacts of standards, DOE defined the following four standby power levels for analysis: (1) t he Federal Energy Management Program ( FEMP ) procurement efficiency recommendation; (2) the International Energy Agency’s ( IEA ’s) 1

- W att Plan ; (3) a standby power level as a gap

- fill between the FEMP Procurement Efficiency Recommendation and IEA 1

- Watt P lan ; and (4) the current maximum microwave oven standby technology ( max - tech; i.e. , lowest st andby power) that DOE believes is or could be commercially available when the energy conservation standard s become effective, based on a review of microwave ovens currently on the market worldwide. Table IV

. 2 provides the microwave oven standby power levels and the reference source for each level that DOE analyzed for the October 2008 NOPR . For more details on the determination of standby power levels, see chapter 5 of the SNOPR TSD.

Table IV . 2 October 2008 NOPR Proposed Microwave Oven Standby Power Levels Standby Power Level (TSL) Source Standby Power ( W ) Baseline Baseline 4.0 1 FEMP Procurement Efficiency Recommendation 2.0 2 Gap Fill 1.5 3 IEA 1

- Watt Program 1.0 4 Max Tech 0.02

In the October 2008 NOPR, DOE requested comments and views of interested parties concerning t he selection of microwave oven standby power levels for theengineering analysis. 73 FR 62034, 62133 (Oct. 17, 2008)

. As discussed in section V. A ,

due to the definition of only four standby power levels, a TSL was defined for each standby power level and thus standby power levels may also be referred to as TSLs.

AHAM commented that the microwave oven standby power TSLs are appropriate. In particular, AHAM asserted that much of the worldwide industry is moving towards the IEA 1

- Watt Program , which corresponds to one of the TSLs

. However, AHAM stated that DOE’s engineering analysis based on these TSLs is incomplete and inaccurate. For example, n one o f the 32 units tested by DOE were over the

- range units, whereas s ix of the 21 units in the AHAM sample were over - the

- range units. According to AHAM, it is important to include over

- the

- range microwave ovens in the analysis because most of these units likely include a VFD , which is the most reliable display type in high temperature conditions. (AHAM, No. 47 at p. 3 ; AHAM, Public Meeting Transcript, No. 40.5 at p. 83 )

As previously discussed, DOE research found that multiple over

- the

- range microwave ovens are currently available on the market that incorporate low

- power display technologies, including L EDs and LCDs. DOE has also found that manufacturer temperature ratings for the three ty pes of displays are comparable, and that LED displays and LCDs in both countertop and over - the

- range microwave oven s offer acceptable consumer utility features, includin g brightness, viewing angle, and ability to display complex characters. Due to these findings, DOE believes that the TSLs and the associated analyses are still valid.Additionally, AHAM stated that each microwave oven standby power TSL should

be set in a way that allows manufacturers a variety of pathways to reduce standby power consumption to that level. While some manufacturers a re already start ing to incorporate some of the standby power consumption

- reducing design options identified by DOE, little or no data is available on some of the design trade

- offs and reliability. (AHAM, Public Meeting Transcript, No. 40.5 at pp. 78

– 79 ) DOE believes that multiple pathways exist, based on the selection of the (1) display technology, (2) power supply/control boards , (3) cooking sensors, and (4) the possible incorporation of algorithms to automatically reduce standby power after a period of inactivity, as stated in the October
2008 NOPR.

Whirlpool commented that it is unaware of technologies that would allow microwa ve ovens equipped with VFDs to meet the 1

- W standby power consumption limit of TSL 3 while keeping the display energized during standby mode . (Whirlpool, No. 50 at p. 7) GE stated that it has significant concerns about retaining all features associated wit h VFDs that impact consumer utility while reducing microwave oven standby power consumption to TSL 3. As a result, GE believes TSL 3 would reduce the utility or performance of microwave ovens. (GE, Public Meeting Transcript, No. 40.5 at p. 89) DOE has dete rmined that microwave oven manufacturers can meet TSL 3 in microwave ovens with VFDs by incorporating an automatic power

- down feature

. In addition, DOE research suggests that LED displays and LCDs in both countertop and over

- the

- range microwave ovens offer acceptable consumer utility features, including brightness,viewing angle, and ability to display complex characters. Additional issues related to

consumer utility are addressed in section V. C , which discusses the TSLs consider ed for proposed standby mode and off mode standard s .

AHAM requested additional information about the functionality associated with the microwave oven max

- tech level, including response time from power

- down. (AHAM, Public Meeting Transcript, No. 40.5 at p. 84) EEI also requested information about the

max - tech level, such as whether it has as many display features and includes all the features of the baseline model. (EEI, Public Meeting Transcr ipt, No. 40.5 at p. 84)

As discussed in the October 2008 NOPR, the max

- tech microwave oven standby power level of 0.02 W corresponds to a unit equipped with a default automatic power

down function that shuts off certain power

- consuming components after a specified period of user inactivity. The standby power at max

- tech was obtained from a microwave

oven currently on the market in Korea which incorporates such a feature. 73 FR 62034, 62045 (Oct. 17, 2008)

. Although DOE does not have operational information on this specific model, DOE has analyzed the components necessary to achieve an automatic
power - down function, and does not believe such a feature would limit the selection of display technologies or other features that provide consumer utility. DOE analy sis suggests that response times for startup will be short enough (less than 1 second) to be acceptable to consumers.For the reasons discussed above in section IV.A, DOE also analyzed a separate

product class for over

- the

- range combination microwave oven s. DOE’s analysis estimates the incremental manufacturing cost for built

- in and over - the

- range combination microwave ovens having standby power consumption less than the baseline value of 4.5 W. To determine th at baseline level, DOE measured the standby po wer consumption of a representative sample of built

- in and over

- the

- range combination microwave oven s currently on the market. For the purpose of this standby power analysis, a baseline built

in/ over - the

- range combination microwav e oven is considered to in corporate an absolute humidity cooking sensor. In order to analyze the cost

- energy use relationship for this product class , DOE defined each standby power level as a ma ximum average standby power in watts

.

To determine the maximum average standby power at each level, DOE reverse engineered a representative sample of built

- in and over - the

- range combination microwave oven s to analyze the various components that contribute to the standby power consumption of the unit. DOE also measured the standby power consumed by these components individually. In its analysis, DOE observed that the absolute humidity cooking sensor used in these combination microwave oven s on average consume 0.9 W of standby power. For Standby Power Level (SL) 1, DOE believes that standby power can be reduced by incorporating a zero

- standby cooking sensor. For SL 2, DOE analyzed potential improvements to the power supply design

. DOE noted that microwave ovens at the baseline standby energy use incorporate a linear power supply. DOE measured the standby power consumption of the power supply and found that the transformer used tostep down the line input voltag e contributes most significantly to the standby power

consumption . DOE then performed a power budget analysis to determine the size of the transformer needed to operate a microwave at full load , and the results suggest that replacing the conventional linea r power supply with a more efficient switch mode power supply will eliminate the need for a large transformer and effectively reduce the standby power associated with the power supply. DOE thus estimated the standby power for SL 2 based on the improvement associated with changing from a conventional linear power supply with an efficiency of 55 percent to a switch mode power supply with an efficiency of 75 percent. DOE developed this estimate for the efficiency of a switch mode power supply based on research of such power supply designs for appliance applications. 18 For SL 3, DOE analyzed the impact relays have in determining the size of a power supply. DOE compared the power budget of a control board with electromechanical relays t o that with solid state rela ys, and observed that the power requirement of a control board, with similar input and load, is lower with solid state relays than with electromechanical relays. Therefore, DOE estimated the standby power at SL 3 based on design improvements associated wit h using more efficient components in a switch mode power supply that incorporates solid state relays. For SL 4, DOE analyzed an automatic function that turns off power to standby power consuming components after a certain period of inactivity and that uses a transformerless power supply to maintain the microcontroller chip while the microwave oven is not powered on. DOE estimated the standby power at SL 4 based on the standby power requirements of the controller microcontroller chip.

18 Information on the design and efficiency of switch mode power supplies can be found at http://www.powerint.com/en/applications/major

- appliances

.Table IV

. 3 provides the proposed standby power levels for the two product

classes considered for today’s SNOPR. Details of the engineering analysis are in chapter
5 of the SNOPR TSD.

Table IV . 3 Proposed Microwave Oven Standby Power Levels Standby Power Level Standby Power ( W ) Microwave
- Only and Countertop Combination Built
- In and Over
- the
Range Combination Baseline 4.0 4.5 1 2.0 3.7 2 1.5 2.7 3 1.0 2.2 4 0.02 0.04

3. Manufacturing Costs
I n this rulemaking DOE estimates a manufacturing cost for microwave oven s at each standby power level. The manufacturing costs are the basis of inputs for other analyses, including the LCC, national impact, and GRIM analyses.

For microwave oven standby mode and off mode energy use , DOE estimate d a
cost

- energy use relationship (or “ curve ” ) in the form of the incremental manufacturing costs associated with incremental reductions in baseline standby pow er. In the October 2008 NOPR, DOE determined that microwave oven standby power depends on, among other factors, the display technology used, the associated power supplies and controllers, and the presence or lack of a cooking sensor. From testing and reverse engineering, DOE observed correlations between (1) specific components and technologies, or combinations thereof, and (2) measured standby power. DOE obtained preliminary incremental manufacturing costs associated with standby power levels by consi dering combinationsof th o se components as well as other technology options identified to reduce standby

power . In the October 2008 NOPR, DOE presented manufacturing cost estimates based

on quotes obtained from suppliers, interviews with manufacturers, int erviews with subject matter experts, research and literature review, and numerical modeling . 73 FR 62034, 62055 (Oct. 17, 2008)

. They are shown in Table IV.4

.

Table IV . 4 October 2008 NOPR Proposed Microwave O ven Standby Power Incremental Manufacturing Costs Standby Power Level Standby Power ( W ) Incremental Cost (2007$) Baseline 4.0 NA 1 2.0 $0.30 2 1.5 $0.67 3 1.0 $1.47 4 0.02 $5.13

Based on DOE’s research, interviews with subject matter experts, and discussions with manufacturers, DOE believes that all consumer utility (display, cooking sensor, etc.) could be maintained by standby power consumption down to SL 3 (1.0 W). At the max

tech level, DOE would expect implementation of an auto matic power - down feature that would, among other things, shut off the display after a period of inactivity, potentially impacting consumer utility.

DOE observed several different cooking sensor technologies. Follow

- on testing after the December 2007 public mee ting showed that some sensors are zero

- standby (relative humidity) cooking sensors. D uring the MIA interview for the NOPR, o ne manufacturer indicated that its supplier of cooking sensors had developed zero

- standby absolute humidity cooking sensors that wou ld have the same manufacturing cost as thehigher

- standby power devices they would replace. Based on the number of available

approaches to zero - standby cooking sensor s from which manufacturers can choose, DOE believes that all manufacturers can and likely will implement zero

- standby cooking sensors by the effective date of standby mode and off mode energy conservation standard s , and maintain the consumer utility of a cooking sensor without affecting unit
cost. DOE believes that a standard at standby power l evels of 1 or 2 W would not affect consumer utility, because all display types could continue to be used. At SL 3 for VFDs and SL 4 for all display technologies, DOE analysis suggests the need for a separate controller (auto matic power - down) that automatically turns off all other power

consuming components during standby mode. Such a feature would affec t the consumer utility of having a clock display only if the consumer could not opt out of auto power down.

DOE requested i nput and data from inter ested parties on the estimated incremental manufacturing costs, as well as the assumed approaches , to achieve each microwave oven standby power level . DOE also requested comment on whether any intellectual property or patent infringement issues are associa ted with the design options presented in the NOPR TSD to achieve each standby power level. 73 FR 62034, 62133 (Oct. 17, 2008)

.

AHAM questioned the source of the incremental cost data associated with each standby power level presented by DOE, since some microwave oven manufacturers cannot recall providing this information to DOE. AHAM commented on the need forincremental manufactu ring costs to reflect both a one

- time cost as well as the possibility

of multiple paths to achieve each TSL. (AHAM, Public Meeting Transcript, No. 40.5 at p. 87) GE commented that the cost associated with upgrading power supplies to reach
TSL 3 is a questi on . (GE, Public Meeting Transcript, No. 40.5 at pp. 75

– 76)

As described in chapter 5 of the TSD published with the October 2008 NOPR, DOE developed incremental cost estimates for each standby power level using the design

- option approach. (One

- time costs a re evaluated as part of the MIA.) DOE estimated costs for each of the components and technologies based on quotes from component suppliers, interviews with manufacturers, interviews with subject matter experts, research and literature review, and numerical modeling. The incremental manufacturing costs for each standby power level were determined by considering different combinations of these components as well as other technology options identified to reduce standby power.

DOE is aware that manufacturers m ay employ a number of strategies to achieve the different standby power levels. The estimated manufacturing costs for each standby
power level represent the approach DOE believes manufacturers would most likely use to achieve the standby power at each leve l. For each level, DOE assumed manufacturers would implement design options with the lowest associated manufacturing cost. If DOE determined there were multiple paths with similar costs to reach a certain level, it assumed manufacturers would be equally li kely to choose either strategy.Whirlpool commented that its market research suggests high costs associated with

consumer education on proper operation of microwave oven s with automatic power

down features. Whirlpool clarified that the marketing costs it submitted for the ANOPR did not include these costs , estimated at $10 million, including retailer training, point

- of

purchase material, product tags, telephone support, and possibly more

. (Whirlpool, No. 50 at p. 7) AHAM also commented that DOE did not complete a rigorous analysis on manufacturing costs. According to AHAM, DOE obtained component costs, but did not account for the cost implications on appliance manufacturers. AHAM stated that t his includes variables su ch as component reliability and/or utility, both of which will impact manufacturer cost. (AHAM, No. 47 at p. 6 )

DOE considered any conversion costs associated with changes to consumer utility and reliability in the manufacturer impact analysis, discussed in section IV. G . However,

a s previously discussed, DOE found no reliability or consumer utility concerns with switching from VFD to LCD or LED displays. Through di scussions with manufacturers and OEMs, DOE believes that zero

- standby cooking sensors could be implemented with no effect on consumer utility or reliability. DOE is aware that an auto matic power - down feature required at SL 3 for VFDs and at SL 4 for all di splay types could affect consumer utility, and considered these impacts in the selection of the proposed standards.

For the reasons described above, DOE believes the standby power levels and corresponding incremental manufacturing costs presented in the O ctober 2008 NOPR remain fundamentally valid for the microwave

- only and countertop combinationmicrowave oven product class . DOE is unaware of any technologies that have become

available since the publishing of the October 2008 NOPR that would alter the inc remental cost for any standby power level. However, the costs presented in the October 2008 NOPR are in 2008 dollars. DOE scaled these costs to 2010 dollars using the producer price index (PPI) to reflect more current values. 19 The relevant PPI for microwav e ovens is a subset of the household cooking appliance manufacturing industry, specifically for e lectric (including microwave) household ranges, ovens, surface cooking units, and equipmen t. Table IV

. 5 shows the revised incremental costs for each standby power level for Product Class 1, scaled to 2010 dollars.

Table IV . 5 Microwave Oven Product Class 1 Standby Power Incremental Manufacturing Costs Standby Power Level Standby Power ( W ) Incremental Cost ( 20 10 $ ) Baseline 4.0 NA 1 2.0 $0.27 2 1.5 $0. 60 3 1.0 $1. 31 4 0.02 $4. 58

As discussed in section IV

. A , for today’s SNOPR, DOE is proposing two product classes for microwave ovens. While the analysis presented in the October 2008 NOPR remains relevant for the microwave

- only and countertop comb ination microwave oven product class, DOE conducted analyses on a test sample of 13 combination microwave ovens for this SNOPR to evaluate the built

- in and over

- the

- range combination microwave oven product class. DOE again used the design

- option approach t o determine the

19 Information on the PPI databases can be found at http://www.bls.gov/ppi/data.htm

. (Last accessed March 18, 2011.)incremental manufacturing costs of combination microwave ovens for each standby

power level.

DOE estimated the incremental cost associated with reductions in baseline standby power of built

- in and ov er - the

- range combination microwave oven s . DOE performed engineering teardowns and control board cost analys e s to determine the cost of the baseline control board used in these units . DOE estimated the cost associated with each standby power level by using quotes from various component suppliers to determine the cost of the components used in each design option.

For SL 1, DOE estimated that the manufacturing cost of a zero

- standby cooking sensor would be the same as that of the cooking sensor with high standby power. To estimate the manufacturing cost for SL 2, DOE used reverse engineering to determine the cost of the components used in a design of a switch mode power supply capable of delivering the same output power as the baseline conventional linear power supply. In its analysis for the manufa cturing cost of SL 3, DOE determined the cost of the components used to design a control board with a switch mode power supply and solid state relays capable of driving the same loads as the electromechanical relays. DOE estimated the manufacturing cost fo r SL 4 based on the cost of the components needed to design an automatic power

- down function that uses a transformerless power supply.The results of these new analyses are summarized in Table IV

. 6

. For the detailed

cost

- energy use analysis, including descriptions of design options and design changes to meet standby power levels, see chapter 5 of the SNOPR TSD.

Table IV . 6 Microwave Oven Product Class 2 Standby Power Incremental Manufacturing Costs Standby Power Level Standby Power ( W ) Incremental Cost ( 20 10 $ ) Baseline 4.5 NA 1 3.7 $ 0 2 2.7 $ 2. 29 3 2.2 $ 9. 44 4 0.04 $ 5. 18

D. Life

- Cycle Cost and Payback Period Analysis In response to the requirements of section 325(o)(2)(B)(i) of the Act, DOE conducted LCC and PBP analyses to evaluate the economic impacts of possible amended energy conservation standards for consumers of microwave ovens h aving standby mode and off mode feature s . (42 U.S.C. 6295(o)(2)(B)(i)) DOE conducted the analys e s using a spreadsheet model developed in Microsoft (MS) Excel for Windows 2007

. (See chapter 8 of the SNOPR TSD

. )

The LCC represent s the total consumer expense over the life of a product , including purchase and installation expense and operating costs (energy expenditures, repair costs, and maintenance costs). The PBP is the number of years it would take for the consumer to recover th e increased costs of a higher

- efficiency product through energy savings. To calculate the LCC, DOE discount s future operating costs to the time ofpurchase and sum s them over the lifetime of the product . DOE forecasts the change in

LCC and the change in PB P associated with a given effi ciency level relative to the base

case product efficiency. The base

- case forecast reflects the market in the absence of amended mandatory energy conservation standards

. As part of the LCC and PBP analyses, DOE develop s data th at it use s to establish product prices, annual energy consumption, energy prices, maintenance and repair costs, product lifetime, and discount
rates.

DOE develop ed a consumer sample for microwave ovens having standby mode and off mode feature s from EIA’s 2005 Residential Energy Consumption Survey ( R ECS) . It used this sample to establish the variability and uncertainty in microwave oven electricity use . The variability in electricity pricing was characterized by incorporating regional energy prices . DOE cal culated the LC C associated with a baseline microwave oven having standby mode and off mode features. To calculate the LCC savings and PBP associated with products that could meet potential amended energy conservation standards, DOE substituted the baseline unit with more efficient design s .

Table IV

. 7 summarizes the approaches and data DOE used to derive the inputs to the LCC and PBP calculations for the October 2008 NOPR, and the changes it made for today’s SNOPR. DOE did not introduce ch anges to the LCC and PBP analysi s methodology described in the October 2008 NOPR. A s the following sections discuss in more detail, however, DOE revised some of the inputs to the anal ysis. Chapter 8 of theSNOPR TSD contains a detailed discussion of the methodology utilized for the LCC and

PBP analys i s as well as the inputs developed for the analysi s.

Table IV . 7 Summary of Inputs and Key Assumptions in LCC and PBP Analyses Inputs October 2008 NOPR Changes for the SNOPR Affecting Installed Costs Product Cost Derived by multiplying

manufacturer cost by manufacturer, distributor markups and sales tax. Used experience curve fits to forecast a price scaling index to forecast product costs

. Affecting Operating Costs Annual Energy Use Annual energy use determined

from the annual usage (average daily use cycles). No change.
Energy Prices Electricity: Updated using EIA’s

2006 Form 861 data. Variability: Regional energy prices determined for 13 regions Electricity: Updated using EIA’s 20 09 Form 861 data. Variability: No change. Energy Price Trends Energy: Forecasts updated with

EIA’s Annual Energy Outlook 2008 ( AEO 2008 )

. Reference Case , H igh Growth, and Low Growth forecasts updated with EIA’s AEO 20 10 May Release

. Repair and Maintenance Costs Assumed no repair or

maintenance costs. No change. Affecting Present Value of Annual Operating Cost Savings Product Lifetime Estimated using survey results

from RECS (1990, 1993, 1997, 2001, 2005) and the U.S. Census American Housing Survey (2005, 2007), along with historic data on appliance shipments. No change.

Discount Rates V ariability: Characterized using

Weibull probability distributions. No change.
Affecting Installed and Operating Costs Effective Date of New Standard 2012. 2014

.1. Product Costs To calculate the product costs paid by microwave oven purchasers, DOE multiplied the manufacturing selling prices developed from the engineering analysis by the supply chain markups it developed (along with sales taxes). DOE used the same supply chain markups for today’s SNOPR that were developed for the October 2008 NOPR. See chapter 6 of the SNOPR TSD for additiona l information. For the October
2008 NOPR , DOE analyzed only countertop models of microwave ovens and considered installation costs to be zero. For today's SNOPR, DOE analyzed both countertop and

over - the

- range microwave ovens and considered installation co sts to be zero.

On February 22, 2011, DOE published a Notice of Data Availability ( NODA, 76 FR 9696) stating that DOE may consider improv ing regulatory analysis by addressing equipment price trends

. Consistent with the NODA, DOE examined historical produc er price indices (PPI) for electric cooking equipment generally and microwave ovens specifically and found a consistent, long

- term declining real price trend

. Consistent with the method proposed in the NODA, DOE used experience curve fits to develop a price scaling index to forecast product costs for this rulemaking.

DOE also considered the public comments that were received in response to the NODA and refined its experience curve trend forecasting estimates. Many commenters were supportive of DOE m oving from an assumption

- based equipment price trend forecasting method to a data

- driven methodology for forecasting price trends. Other commenters were skeptical that DOE could accurately forecast price trends given themany variables and factors that can complicate both the estimation and the interpretation

of the numerical price trend results and the relationship between price and cost. DOE evaluated these concerns and determined that retaining the assumption

- based approach of a constant real price trend was not consistent with the historical data for the products covered in this rule (though this scenario does represent a reasonable upper bound on the future equipment price trend). DOE also performed an initial evaluation of the possibility of other fact ors complicating the estimation of the long

- term price trend, and developed a range of potential price trend values that was consistent with the available data and justified by the amount of data that was available to DOE at this time. DOE recognizes that its price trend forecasting methods are likely to be modified as more data and information becomes available to enhance the statistical certainty of the trend estimate and the completeness of the model. Additional data should enable an improved evaluation of the potential impacts of more of the factors that can influence equipment price trends over time.

To evaluate the impact of the uncertainty of the price trend estimates, DOE performed price trend sensitivity calculations in the national impact analysi s to examine the dep endence of the analysis results o n different analytical assumptions . DOE also included a constant real price trend assumption as a sensitivity scenario representing an upper bound on the forecast price trend.

A more detailed discussio n of DOE’s price trend modeling and calculations is provided in a ppendix 8

- E of the SNOPR TSD.2. Annual Energy Consumption DOE determined the annual energy consumption of the standby mode and off mode of microwave ovens by estimating the number of hours of operation throughout the year and assuming that the unit would be in standby mode or off mode the rest of the time. DOE estimated the number of operating hours relative to the baseline of 71 hours calculated in the NOPR. DOE subtracted the number of calcul ated operating hours from the total number of hours in a year and multiplied by the standby mode and off mode power usage to determine yearly standby mode and off mode energy consumption.

3. Energy Prices DOE derived average electricity prices for 13 geographic areas consisting of the nine U.S. Census divisions, with four large States (New York, Florida, Texas, and California) treated separately. DOE estimated resident ial electricity prices for each of the 13 geographic areas based on data from EIA For m 861, “ Annual Electric Power Industry Report. ” DOE calculated an average residential electricity price by first estimating an
average residential price for each utility, and then calculat ing a regional average price by weighting each utility having customers in a region by the number of residential customers served in that region. The calculations for today’s SNOPR used the most
recent available data ( 200 9 )

.

To estimate trends in electricity prices for the October 2008 NOPR, DOE used the price fore casts in EIA’s AEO 2008 . To arrive at prices in future years, DOE multipliedthe average prices described above by the forecast of annual average price changes in

AEO 2008 . For today’s supplemental notice, DOE updated its energy price forecasts using those in the AEO 2010 May Release. Because the AEO forecasts prices only to 2035, DOE followed past guidelines that EIA provided to the Federal Energy Management Program and used the average rate of change d uring 2020

– 2035 to estimate price trends beyond 2035.

The spreadsheet tools used to conduct the LCC and PBP analysis allow users to select energy price forecasts for either the AEO ’s H igh economic g rowth case or L ow economic g rowth case to estimate the sensitivity of the LCC and PBP to different energy pri ce forecasts.

DOE received comment regarding the inputs to the energy price forecasts. The Joint Comment recommended that DOE conduct a sensitivity analysis using a basket of other forecasts besides the AEO . (Joint Comment, No. 44 at p. 11) As mentioned abo ve, DOE considered price forecasts from the AEO ’s H igh and L ow economic g rowth case s to estimate the sensitivity of the LCC and PBP results to different energy price forecasts. The alternative forecasts from the AEO provide a suitable range to examine the sensitivity of LCC and PBP results to different energy price forecasts.

The Joint Comment also stated that to realistically depict energy prices in the future, DOE must consider the impact of carbon control legislation, because such legislation is likely. It also n oted that there are regional cap

- and

- trade programs in effectin the Northeast (Regi onal Greenhouse Gas Initiative [RGG I ] ) and the West (Western

Climate Initiative [ WCI ] ) that will affect the price of electricity , which was not yet reflected in the AEO energy price forecasts. (Joint Comment, No. 44 at p. 12) EJ stated that caps likely will be in place by the time new standards become effective, so DOE should increase its electricity prices to reflect the cost of complying with emissi on caps. ( EJ , Public Meeting Transcript, No. 40.5 at pp. 105

– 106)

In response, DOE believes that t he shape of Federal carbon control legislation, and the ensuing cost to electricity generators of carbon mitigation, is too uncertain to incorporate into the energy price forecasts that DOE uses. The costs to electricity generators of carbon mitigation resulting from the regional programs are also uncertain over the forecast period for this rulemaking. That being said , EIA include d the effect o f the RGGI in it s energy price forecasts f or the AEO 20 10 May Release. (WCI did not provide sufficient detail to EIA in order for them to model WCI ’s impact on energy price forecasts.) Therefore, the energy price forecasts used in today’s supplemental notice
include the i mpact of one of the two regional cap

- and

- trade programs in the United
States.

4. Repair and Maintenance Costs Repair costs are those associated with repairing or replacing components that have failed in an appliance ; maintenance costs are associated with mai ntaining the operation of the product. For the October 2008 NOPR, DOE did not include repair or maintenance costs in its analyses. DOE maintained the same approach for this SNOPR.5. Product Lifetime For the October 2008 NOPR and today’s SNOPR, DOE used a va riety of sources to establish low, average, and high estimates for product lifetime. The average microwave oven lifetime used was 9.3 years. DOE used a Weibull probability distribution to characterize microwave oven lifetime.

6. Discount Rates In the calculation of LCC, DOE applies discount rates to estimate the present value of future operating costs. DOE estimated a distribution of residential discount rates for microwave ovens. See chapter 8 in the SNOPR TSD for further details on the develop ment of consumer discount rates.

To establish residential discount rates for the LCC analysis in the October 2008 NOPR and today’s SNOPR, DOE identified all debt or asset classes that consumers might use to purchase household appliances, including househo ld assets that might be affected indirectly. It estimated average percentage shares of the various debt or asset classes for the average U.S. household using data from the Federal Reserve Board’s “Survey of Consumer Finances” (SCF) for 1989, 1992, 1995, 19 98, 2001, 2004, and 2007. Using the SCF and other sources, DOE then developed a distribution of rates for each type of debt and asset to represent the rates that may apply in the year in which new standards would take effect. DOE assigned each sample house hold a specific discount rate drawn from one of the distributions. The average rate across all types of householddebt and equity, weighted by the shares of each class, is 5.1 percent. DOE used the same

approach for today’s supplemental notice.

7. Effective Date of New Standards The effective date is the future date when parties subject to the requirements of a

new energy conservation standard must begin compliance. For the NOPR, DOE assumed that any new standards adopted in this rulemaking would become effec tive in March 2012, 3 years after the month when it expected the final rule would be published in the Federal Register . For today’s SNOPR, DOE expects that the final rule will be publis hed
in 2011, with new standards requiring compliance three years later

. Thus, DOE calculated the LCC for appliance consum ers as if they would purchase new products in
2014

.

8. Product Energy Efficiency in the Base Case For the LCC and PBP analysis, DOE analyzes higher efficiency levels relative to a base case ( i.e. , the case without new energy conservation standards). However, some consumers may already purchase products having efficiencies greater than the baseline product levels. Thus, to accurately estimate the percentage of consumers that would be affected by a particular standard level, DOE estimate s the distribution of product efficiencies that consumers are expected to purchase under the base case

. DOE refers to this distribution of product energy efficiencies as a base

- case efficiency distribution

. For the October 2008 NOPR and today’s SNOPR, DOE used the current shares of available models at specific standby power levels to establish the base

- case efficiency distribu tions.Table IV

. 8 p resents the market shares of the standby power levels in the base case for

standby mode and off mode energy use of microwave oven s .

Table IV . 8 Microwave Ovens: Base
- Case Market Shares

Product Class 1 P roduct Class 2

Level Standby

Power ( W ) 2005 Share

( % ) Standby

Power ( W ) 2005 Share

( % ) Baseline 4.00 46.2 4 .50 100.0 TSL 1 * 2.00 34.6 3.70 0.0 TSL 2 1.50 19.2 2.70 0.0 TSL 3 1.00 0.0 2.20 0.0 TSL 4 0.02 0.0 0.04 0.0

* TSL = Trial Standard Level

9. Inputs to Payback Period Analysis The PBP is the amount of time (expressed in years) it takes the consumer to recover the additional installed cost of a more efficient product through operating cost savings, compared to the baseline product . The simple payback period does not account for changes in operating expense s over time or the time value of money. The inputs to the PBP calculation are the total inst alled cost of the product to the c onsu mer for each efficiency level and the annual (first

- year) operating expenditures for each efficiency level. For the October 2008 NOPR and today’s SNOPR, the PBP calculation uses the same inputs as the LCC analysis, exc ept that energy price trends and discount rates are not needed.10. Rebuttable

- Presumption Payback Period As noted above, EPCA, as amended (42 U.S.C. 6295(o)(2)(B)(iii) ) establishes a rebuttable presumption that a standard is economically justified if the Sec retary finds that “the additional cost to the consumer of purchasing a product complying with an energy conservation standard level will be less than three times the value of the energy savings during the first year that the consumer will receive as a resu lt of the standard,” as calculated under the test procedure in place for that standard

. For each TSL, DOE determined the value of the first year’s energy savings by calculating the quantity of those savings in accordance with DOE’s test procedure, and mult iplying that amount by the average energy price forecast for the year in which a new standard first would be effective

— in this case, 2014

.

DOE received comments addressing the topic of using a rebuttable

- presumption payback period to establish the economic justification of an energy conservation standard. The Joint Comment and EJ stated that DOE’s view that it is necessary to consider a full range of impacts because the rebuttable presumption criterion is
in sufficient for determining economic justification does not reflect the extent to which the rebuttable

- presumption analysis constrains DOE’s authority to reject standards based on economic impacts. (Joint Comment, No. 44 at appendix B, p. 1; EJ , Public Me eting Transcript, No. 40.5 at p. 130) The Joint Comment stat ed that in 42 U.S.C. 6295(o)(2)(B)(iii), Congress erected a significant barrier to DOE’s rejection, on the basis of economic justifiability, of standard levels to which the rebuttable presumption applies. Further, EJ and the Joint Comment stated DOE ’s preference to proceed under the seven

-factor test contained in 42 U.S.C. 6295(o)(2)(B)(i) is not pertinent. The Joint Comment

agreed with DOE that analysis under the seven

- factor test is necessary and typically has supported standards having paybacks longer than 3 years. However, the Joint Comment stated that DOE’s decision making must reflect the expressed intent of Congress that the highest standard level resulting in cost recovery within 3 years constitutes the presumptive lowest standard level that DOE must adopt

. (Joint Comment, No. 44 at appendix B, pp. 1

– 2)

In response, when examining potential standard levels DOE consider s both the rebuttable

- presumption payback crit eria, as well as a full analysis that includes all seven relevant statutory criteria under 42 U.S.C. 6295(o)(2)(B)(i). DOE believes , however, that the commenters are misinterpreting the statutory provision in question. The Joint Comment and EJ state that D OE need not look beyon d the results of the rebuttable

presumption analysis , but DOE believes that t he statute contains no such restriction , and following this approach would potentially force the agency to ignore other relevant information that would bear on the selection of the most stringent standard level that meets all applicable statutory criteria

. Similarly, DOE believes that the Joint Comment misreads the statute in calling for a level that meets the rebuttable

- presumption test to serve as a minimum level when setting the final energy conservation standard. To do so would not only eliminate the “rebuttable” aspect of the presumption but also would lock in place a level that may not be economically justified based on a full review of statutory criteri a. EPCA already obligates DOE to select the most stringent standard level that meets the applicable statutory criteria.E. National Impact Analysis

— National Energy Savings and Net Present Value Analysis

1. General DOE’s NIA assesses the national energy savings , as well as the national NPV , of
t otal consumer costs and savings expected to result from new or amended standards at specific efficiency levels. DOE applied the NIA spreadsheet to calculate energy savings and NPV, using the annual energy consumption and total installed cost data from the LCC analysis. DOE forecasted the ene rgy savings, energy cost savings, product costs, and NPV for the two product classes from 2014 to 204 3

. The forecasts provide annual and cumulative values for all four parameters. In addition, DOE incorporated into its NIA spreadsheet the capability to analyze sensitivity of the results to forecasted energy prices and product efficiency trends

. Table IV

. 9 summarizes the approach and data DOE used to derive the inputs to the NES and NPV analyses for the October 2008 NOPR and the changes made in the analyses for today’s S NOPR. A discussion of the 2008 inpu ts and the changes follows . (See chapter 1 0 of the SNOPR TSD for further details.)Table IV . 9 Approach and Data Used to Derive Inputs to the National Energy

Savings and NPV Analyses Inputs 2008 NOPR Description Changes for the SNOPR Shipments Annual shipments from

s hipments m odel. See Table IV

. 10 Compliance Date of Standard 2012. 2014.
Base

- Case Forecasted Efficiencies Shipment

- weighted efficiency

(SWEF) determined in 2005. SWEF held constant over forecast period. No change.

Stan dards

- Case Forecasted Efficiencies Analyzed as one product class.

R oll

- up scenario used for determining SWEF in the year that standards become effective for each standards case

. SWEF held constant over forecast period

. Analyzed as two product classes. R ol l

- up scenario used for determining SWEF in the year that standards become effective for each standards case . SWEF held constant over forecast period

. Annual Energy Consumption per Unit Annual weighted

- average values

as a function of SWEF. No change.

Total Installed Cost per Unit Annual weighted

- average values

as a function of SWEF. Incorporated learning rate to forecast product prices

. Energy Cost per Unit Annual weighted

- average values

as a function of the annual energy consumption per unit and energy (and water) prices

. No change.

Repair Cost and Maintenance Cost per Unit Incorporated changes in repair

costs as a function of standby power . No change.

Escalation of Energy Prices AEO 2008 forecasts (to 2030) ;

extrapolat ed to 2042. Updated to AEO 2010 May r elease forecasts (to 2035); extrapolated to 204 3

. Energy Site

- to

Source Conversion Conversion varies yearly and is

generated by DOE/EIA’s NEMS program (a time

- series conversion factor; includes electric generation, transmission, and distrib ution losses). No change.

Discount Rate 3 and 7 percent real. No change. Present Year Future expenses discounted to

2007. Future expe nses discounted to 20 11

.2. Shipments The shipments portion of the NIA s preadsheet is a m odel that uses historical data as a basis for projecting future shipments of the products that are the subject of this rulemaking. In projecting microwave oven shipments, DOE accounted for two market segments: (1) new construction; and (2) replac ement of f ailed products. Because shipments for new construction and replacements were not enough to account for all product shipments, DOE developed another market segment to calibrate its shipments model. In addition to normal replacements, DOE’s shipments model a lso assumed that a small fraction of the stock would be replaced early. It also considered retired units not replaced. DOE used the non

- replacement market segment to calibrate the shipments

m odel to historical shipments data.

To estimat e the impacts of pr ospective standards on product shipments ( i.e. , to forecast standards

- case shipments) , DOE considered the combined effects of changes in purchase price, annual operating cost, and household income on the magnitude of shipments.

Table IV

. 10 summarizes the approach and data DOE used to derive the inputs to the shipments analysis for the October 2008 NOPR, and the changes it made for today’s SNOPR. The general approach f or forecasting microwave shipments for today’s SNOPR remains unchanged from the NOPR

.Table IV . 10 Approach and Data Used to Derive Inputs to the Shipments Analysis

Inputs 2008 NOPR Description Changes for the SNOPR Number of Product Classes One product class. Market share

data provided by AHAM. Two product classes: (1) all microwave oven

- only and countertop microwave oven

combination; (2) over

- the

- range microwave oven

- combination. Market share data provided by AHAM; 99% product class #1 and 1% product class #2. Product class market shares held constant over forecast period. New Construction Shipments Housing forecasts updated with

EIA AEO 20 09 April r elease forecasts for the Reference c ase, High g rowth c ase, and Low g rowth c ase. No change in approach. Housing forecasts updated with EIA AEO 2010 forecasts for the Reference c ase, High g rowth c ase, and Low g rowth c ase. Replacements Determined by tracking total

product stock by vintage and establishing the failure of the stock using retirement functions from the LCC and PBP analysis. Retirement functions revised to be based on Weibull lifetime distributions. No change.

Retired Units not Replaced ( i.e. , non - replacement s) Used to calibrate s hipments

m odel to historical shipments data

. No change.

Historical Shipments Data sources include AHAM

data submittal and Appliance magazine. No change.

Purchase Price, Operating Cost, and Household Income Impacts due to E fficiency S tandards Developed “relative price”

elasticity , which accounts for the purchase price and the present value of operating cost savings divided by household income. Used purchase price and efficiency data specific to residential refrigerators, clothes washers, and dishwashers between 1980 and 2002 to determine a “relative price” elasticity of demand of

- 0.34. No change.

Fuel Switching Not applicable. No change.a. N ew Construction Shipments To estimate shipments for new construction, DOE used forecasts of housing starts coupled with m icrowave oven saturation data. In other words, to forecast the shipments for new construction in any given year, DOE multiplied the housing forecast by the forecasted saturation of microwave ovens for new housing.

New housing comprises single

- and multi

- family units (also referred to as “new housing completions”) and mobile home placements. DOE forecasted new housing based
on EIA ’s AE O 20 10 for 2005

– 2035

. AEO 20 10 provides three sets of forecasts: the Reference case, the High economic growth case, and the Low economic growth case. DOE used the forecasts from the Reference case for the NIA results reported in this notice

. For the Refere nce case, the forecast shows a decline in housing completions from 2.2 million in 2005 to 1.7 million by 2030. For 2035−204 3 , DOE froze completions at the level in 2035

.

b. Replacements and Non

- replacements To determine shipments for the replacement market, DOE used an accounting method that tracks the total stock of units by vintage. DOE estimated a stock of microwave ovens by vintage by integrating historical shipments starting from 1972 . Over time, some units are retired and remove d from the stock, triggering the shipment of a replacement unit. Depending on the vintage, a certain percentage of each type of unit will fail and need to be replaced. To determine when a microwave oven fails, DOE used datafrom RECS and AHS to estimate a product survival function. This function was modeled

as a Weibull distribution. Based on this method, the average calculated microwave oven lifetime is 9.3 years. For a more complete discussion of microwave lifetimes, refer to section 8.2.3 of chapter 8 of the SNOPR TSD

.

3. Purchase Price, Operating Cost, and Income Impacts To estimate the combined effects of increases in product purchase price and decreases in product operating costs on microwave oven shipments, for the October 2008
NOPR DOE used a literature review and a statistical analysis on a limited set of appliance price, efficiency, and shipments data. DOE used purchase price and efficiency data specific to microwave oven s between 1980 and 2002 to conduct regression analyses. DOE’s analysi s suggest ed that the relative short

- run price elasticity of demand is

- 0.34.

Because DOE’s forecast of shipments and national impacts attributable to standards spans more than 30 years, DOE also considered how the relative price elasticity is affected on ce a new standard takes effect. After the purchase price change s , price elasticity becomes more inelastic over the years until it reaches a terminal value. For the October 2008 NOPR and today’s SNOPR , DOE incorporated a relative price elasticity change tha t resulted in a terminal value of approximately one

- third of the short

- run elasticity. In other words, DOE determined that consumer purchase decisions, in time, become less sensitive to the initial change in the product ’s relative price.4. Other Inputs

a. Fore casted Efficiencies A key input to the calculations of NES and NPV are the energy efficiencies that DOE forecasts for the base case (without new standards). The forecasted efficiencies represent the annual shipment

- weighted energy efficiency (SWEF) of the product under consideration during the forecast period ( i.e. , from the estimated effective date of a new standard to 30 years after that date). Because DOE ha d no data to reasonably estimate how microwave oven standby power levels might change during the n ext 30 years , it assumed that for ecasted efficiencies will stay at the 2014 standby power level s until the end of the forecast period.

For its determination of the cases under alternative standard levels (“standards cases”), DOE used a “roll

- up” scenario in the October 2008 NOPR to establish the SWEF
for 201 2

. For today’s SNOPR, DOE established the SWEF for 2014 and assumed that product efficiencies in the base case that do not meet the standard level under consideration would roll

- up to meet the new standard level

. DOE assumed that all product efficiencies in the base case that were above the standard level under consideration would not be affected by the standard

.

DOE made th e same assumption regarding forecasted standards

- case efficiencies as for the base case ; namely, that efficiencies will remain at the 201 4 standby power level until the end of the forecast period. By maintaining the same rate of increase for forecasted eff

iciencies in the standards case as in the base case ( i.e. , no change), DOEretained a constant efficiency difference between the two cases throughout the forecast

period. Although the no

- change trends may not reflect what would happen to base

- case and stan dards

- case product efficiencies in the future, DOE believes that maintaining a constant efficiency difference between the base case and each standards case provides a reasonable estimate of the impact that standards would have on product efficiency. It is more important to accurately estimate the efficiency difference between the standards case and base case than to accurately estimate the actual product efficiencies in the standards and base cases

. DOE retained the approach used in the October 2008 NOPR fo r today’s SNOPR . B ecause the effective date of the standard is now assumed to be 201 4 , DOE applied the “roll

- up” scenario in the year 201 4 to establish the SWEF for each standards case.

b. Annual Energy Consumption The annual energy consumption per unit dep ends directly on product efficiency. For the October 2008 NOPR and today’s SNOPR, DOE used the SWEFs associated with the base case and each standards case, in combination with the annual energy use data, to estimate the shipment

- weighted average annual per

- unit energy consumption under the base case and standards cases. The national energy consumption is the product of the annual energy consumption per unit and the number of units of each vintage, which depends on shipments.

As noted above , DOE used a rela tive price elasticity to estimate standards

- case shipments for microwave ovens . To avoid the inclusion of energy savings from anyreduction in shipments attributable to a standard , DOE used the standards

- case shipments

projection and the standards

- case sto ck to calculate the annual energy consumption in the base case. For microwave ovens , DOE assumed that any drop in shipments caused by standards would result in the purchase of used machines. DOE retained the use of the base

- case shipments to determine the annual energy consumption in the base case for today’s SNOPR.

c. Site

- to

- Source Energy Conversion To estimate the national energy savings expected from appliance standards, DOE uses a multiplicative factor to convert site energy consumption (energy use at the location where the appliance is operated) into primary or source energy consumption (the energ y required to deliver the site energy). For the October 2008 NOPR, DOE used annual site

to

- source conversion factors based on the version of NEMS that corresponds to AEO
2008 . For today’s SNOPR, DOE used AEO 2010 . For electricity, the conversion factors

va ry over time because of projected changes in generation sources ( i.e. , the types of power plants projected to provide electricity to the country). Because the AEO does not provide energy forecasts beyond 2035, DOE used conversion factors that remain consta nt at the 2035 values throughout the re st of the forecast.

d. Total Installed Costs and Operating Costs The increase in total annual installed cost is equal to the difference in the per

- unit total installed cost between the base case and standards case, mult iplied by the shipments forecasted in the standards case.In the NOPR analysis, DOE assumed that the manufacturer costs and retail prices

of products meeting various efficiency levels remain fixed, in real terms, throughout the period of the analysis. As discussed in section IV.F.1, e xamination of historical price data for certain appliances that have been subject to energy conservation standards indicates that the assumption of constant real prices and costs may, in many cases, over

- estimate long

- term ap pliance price trends.

For the SNOPR, DOE applied a learning rate of 28.9 percent to forecast the prices of microwave ovens sold in each year in the forecast period (2014

- 2043). The learning rate expresses the change in price associated with a doubling in cumulative production. The price in each year is a function of the learning rate and the cumulative production of microwave ovens forecast in each year. DOE applied the same values to forecast prices for each product class at each considered efficiency lev el. Learning curve analysis characterizes the reduction in production cost mainly associated with labor

- based performance improvement and higher investment in new capital equipment at the microeconomic level. Experience curve analysis tends to focus more on entire industries and aggregates over various casual factors at the macroeconomic level: “Experience curve” and “progress function” typically represent generalizations of the learning concept to encompass behavior of all inputs to production and cost (i .e., labor, capital, and materials).” The economic literature often uses these two terms interchangeably. The term “learning” is used here to broadly cover these general macroeconomic concepts. The "experience" curve developed for microwave ovens is based solely on shipments andPPI data specific to the United States. Because all microwave ovens are manufactured

outside of the country, the changes observed in the PPI data are a result of efficiency gains realized in production outside of the country. In o ther words, "experience" is currently a dynamic of global production and distribution and is the cause for the changes observed in the PPI data.

.

To evaluate the impact of the uncertainty of the price trend estimates, DOE performed price trend sensitiv ity calculations to examine the dep endence of the analysis results o n different analytical assumptions

. DOE considered four learning rate sensitivities: (1) a “high learning” rate (34.7 percent); (2) a “low learning” rate (21.3 percent); (3) a “no learning ” rate (constant real prices); and (4) a “microwave oven only”

rate

. The “ microwave oven only ” is based on limited set of historical price data specifically for microwave ovens , and the l earning rate is 39.6 percent.

The annual operating cost savings per unit include changes in energy, repair, and maintenance costs. DOE forecasted energy prices for the October 2008 NOPR based on
AEO 2008 ; it updated the forecasts for the SNOPR using dat a from AEO 2010 . For the October 2008 NOPR and today’s SNOPR, DOE assumed no increases in repair and maintenance costs for more efficient standby mode and off mo de features of microwave

ovens . Comment [A8]: Change recommended by OIRA.e. Discount Rates DOE multiplies monetary values in future years by a discount factor to determine their present value. DOE estimat ed national impacts using both a 3

- percent and a 7

- percent real discount rate, in accordance with guidance provided by the Office of Management and Budget (OMB) to Federal agencies on the development of regulatory analysis (OMB Circular A

- 4 (Sept.17, 2003) , section E, “Identifying and Measuring Benefits and Costs”). The Joint Comment stated that DOE should use a 2

- percent to 3

- percent real discount rate for national impact analyses. (Joint Comment, No. 44 at p. 11) It noted that societal discount rates are the subject of extensive academic research, and the weight of academic opinion is that the appropriate societal discount rate is 3 percent or less. It urged DOE to give primary weight to results based on the lower of the discount rates recommended by OMB.

In response, DOE notes that OMB Circular A

- 4 references an earlier Circular A

94, which states that a real discount rate of 7 percent should be used as a base case for regulatory analysis. The 7

- percent rate is an estimate of the average before

- tax rate o f return to private capital in the U.S. economy. It approximates the opportunity cost of capital, and, according to Circular A

- 94, it is the appropriate discount rate whenever the primary effect of a regulation is to displace or alter the use of capital in the private sector. OMB later found that the average rate of retur n to capital remains near the 7

- percent rate estimated in 1992. Circular A

- 4 also states that when regulation primarily and directly affects private consumption, a lower discount rate is ap propriate. “The alternative most often used is sometimes called the social rate of time preference...the rate at which‘ society ’ discounts future consumption flows to their present value.” It suggests that the

real rate of return on long

- term government debt may provide a fair approximation of the social rate of time preference, and states that during the p ast 30 years, this rate has averaged around 3 percent in real terms on a pre

- tax basis. It concludes that “for regulatory analysis, [agencies] should provi de estimates of net benefits using both 3 percent and 7 percent.” In accordance with the guidance from OMB Circular A

- 4 , DOE did not give primary weig ht to results derived using a 3

- percent discount rate

.

5. Effects of Standards on Energy Prices The Joint Comment stated that the proposed standard’s mitigation effects on electricity prices should be documented and the value of reduced electricity bills to all consumers quantified as a benefit. (Joint Comment, No. 44 at p. 11) For the October 2008
N OPR, DOE e xamined the impact of reduced energy demand associated with possible cooking products standards on prices of electricity. DOE found that reductions in electricity demand resulting from possible standards for cooking products would produce no dete ctable change on the average user price of electricity in the United States. DOE concluded that microwave oven standby mode and off mode standards will not provide additional economic benefits resulting from lower energy prices. Thus, for today’s
SNOPR DOE has made no change to its assumptions about the effects of microwave

oven standards on energy prices

.F. Consumer Subgroup Analysis In the October 2008 NOPR, DOE analyzed the potential effects of microwave

oven standby mode and off mode standards on two su bgroups: (1) low

- income consumers, and (2) consumers living in senior

- only households. DOE used the same approach for today’s SNOPR

.

G. Manufacturer Impact Analysis DOE performed an MIA to estimate the financial impact of standby mode and off mode energy conservation standards on microwave oven manufacturers, and to calculate the impact of such standards on domestic employment and manufacturing capacity. The MIA has both quantitative and qualitative aspects. The quantitative part of the MIA primari ly relies on the GRIM an industry

- cash

- flow model customized for this rulemaking. The GRIM inputs are data characterizing the industry cost structure, shipments, and revenues. The key output is the industry net present value. Different sets of assumptions (scenarios) will produce different results. The qualitative part of the MIA addresses factors such as product characteristics, characteristics of particular firms, and market and product trends, and it also includes an assessment of the impacts of standard s on subgroups of manufacturers. DOE outlined its methodology for the MIA in the October 2008 NOPR. 73 FR 62034, 62075

– 81 (Oct. 17, 2008) . The complete MIA is presented in chapter 1 2 of the SNOPR TSD.

For today’s SNOPR , DOE updated the MIA results based o n several changes to other analyses that impact the MIA. DOE revised the analysis to account for the impactson manufacturers resulting from standby mode and off mode standards for P roduct C lass

1 ( Microwave

- Only O ven s and Countertop Combination Microwave Ovens) and P roduct
C lass 2 (Built

- In and Over

- the

- Range Combination Microwave Ovens). As discussed in section IV.C. 3 , based on the engineering analysis , DOE included updated manufacturer production costs ( MPCs ) for P roduct C lass 1 and new MPCs for P roduct C lass 2. For the
SNOPR DOE updated its engineering analysis to 2010 $ using the PPI. DOE also incorporated price trends into the analysis. Incorporating prices trends rather than assuming prices remain fixed in real terms thr oughout the analysis also impacts the MIA results. DOE used the default prices trends in the NIA starting in the base year of the analysis (2011) and continuing through the end of the analysis period (2043). DOE also assumed that MPCs and MSPs were similar ly impacted by price trends in both the base case and standards cases. See section IV.D.1 for a description of how DOE implemented prices trends into the analysis.

The total shipments and efficiency distributions were updated using the new estimates outli ned in the SNOPR NIA. The MIA also uses the new analysis period in the NIA (2013

– 2043) and has updated the base year to 2011. See section IV.E for a description of the changes to the NIA.

To segment total product and capital conversion costs between P rod uct C lass 1 and P roduct C lass 2, DOE used the same split between these two product classes as used
in the NIA. DOE used the same per

- platform costs at each standby power level for both product classes , but converted these product and capital conversion cos ts to 20 10 $ usingthe PPI. As described below, DOE also updated the product conversion costs in response

to comments from interested parties.

As noted in section IV .C.2, Whirlpool commented that its market research suggests high costs associated with consumer education on proper operation of microwave oven s with automatic power

- down features. Whirlpool clarified that the marketing costs it submitted for the ANOPR did not include these costs , estimated at $10 million, including retailer training, point

- of

- purchase material, product tags, telephone support, and possibly more

. (Whirlpool, No. 50 at p. 7) AHAM also commented that DOE did not account for the all cost implications on appliance manu facturers, including variables such as component reliability and/or utility, both of which will impact manufacturer cost. (AHAM, No. 47 at p. 6 )

As part of the MIA conducted for the October 2008 NOPR, DOE considered product and capital conversion costs as sociated with the analyzed TSLs . Product conversion costs are one

- time investments in research, development, testing, and marketing, focused on making product designs comply with new energy conservation standard s . DOE investigated available product informa tion to estimate the number of product platforms that would need to be updated at each TSL to determine conversion costs for the entire industry. DOE also used manufacturer interviews to verify the estimates used to determine product conversion costs. For each TSL , DOE assumed that most of the product conversion costs would be used for product development expenses. To account for the majority of the cost to upgrade the designs of product platforms thatdid not meet the standby power requirements at each TSL , DOE estimated a per

- platform

cost for engineering time, reliability testing, and product development that varied depending on the complexity of the design options. In response to Whirlpool’s comment, DOE notes that the normal product cycle of microwave o vens is less the 3

- year period between the announcement and the compliance date of the final rule , and some of these marketing costs for rolling

- out new products would have been incurred without standards. However, to conservatively account for any of thes e extraordinary marketing costs in that period, DOE also estimated for the SNOPR a per - platform cost where it analyzed a power

- down design option to achieve the required standby power level . The marketing cost equaled half the estimated engineering expense per platform. Chapter 1 2 of the SNOPR TSD contains more detailed information on the product conversion costs for microwave oven manufacturers.

DOE also received a comment about the MIA results during the October 2008
NOPR public meeting

. In response to a discussion about different possible design paths that might be taken by manufacturers to reach higher efficiencies, LG questioned why the
range of impacts on INPV w as great if DOE had trouble contacting some overseas manufacturers . (LG, Pu blic Meeting Transcript, No. 40.5 at p. 167

- 169)

Additional information and interviewing a greater number of manufacturers would not affect the range of INPV impacts shown in the NOPR . Rather, t he range of potential impacts on microwave oven manufacturers in the NOPR MIA analysis depend ed on two factors: the magnitude of the conversion costs and the ability ofmanufacturers to pass through the addition al production costs to consumers at higher

TSLs. The production cost at the max - tech standby power level ( TSL 4) in the NOPR added $5.13 to the baseline MPC. If manufacturers could fully pas s through th ese additional production costs to consumers for lower standby power , the additional cash flow from operations in the NOPR MIA analysis would still not be enoug h to overcome the substantial product and capital conversion costs, resulting in a loss of $35 million in INPV. If manufacturers could only pass through a portion of the increased production costs, the lower per

- unit profit lower ed cash flow from operation s and resulted in a loss of $172 million in INPV. 73 FR 62034, 62096

– 99 (Oct. 17, 2008)

. Hence, feedback from manufacturers was valuable to determine the standby power conversion costs and to determine which scenarios were appropriate to calculate the potential impacts on INPV.

H. Employment Impact Analysis DOE considers employment impacts in the domestic economy as one factor in selecting a proposed standard. Employment impacts include direct and indirect impacts. Direct employment impacts are changes in the number of employees for manufacturers of the products subject to standards, their supp liers, and related service firms. The MIA addresses tho se impacts. Indirect employment impacts from standards consist of the jobs created or eliminated in the national economy, other than in the manufacturing sector being regulated, due to: (1) reduced spe nding on energy by end users , (2) reduced spending on new energy supply by the utility industry , (3) increased consumer spending on the purchase of new products, and (4) the effects of those three factors throughout the
economy.One method for assessing t he possible effects such shifts in economic activity

may have on the demand for labor is to compare sectoral employment statistics developed by the Bureau of Labor Statistics ( BLS ). BLS regularly publishes its estimates of the number of jobs per million do llars of economic activity in different sectors of the economy, as well as the jobs created elsewhere in the economy by that same economic activity

. Data from BLS indicate that expenditures in the utility sector generally create fewer jobs (both directly a nd indirectly) than do expenditures in other sectors of the
economy . 20 There are many reasons for the differences, including wage differences and the fact that the utility sector is more capital

- intensive and less labor

- intensive than many other sectors

. En ergy conservation standards have the effect of reducing consumer utility bills

. Because reduced consumer expenditures for energy likely lead to increased expenditures in other sectors of the economy, the general effect of energy conservation standards is t o shift economic activity from a less labor

- intensive sector ( i.e. , the utility sector) to more labor

- intensive sectors ( e.g. , the retail and manufacturing sectors)

. Thus, based on the BLS data alone, DOE believes net national employment will increase due to shifts in economic activity resulting from new standby mode and off mode standards for microwave ovens

.

In developing the October 2008 NOPR and today’s SNOPR, DOE estimated indirect national employment impacts using an input/output model of the U.S. economy called Impact of Sector Energy Technologies version 3.1.1 (ImSET). ImSET is a special

-

20 See Bureau of Economic Analysis, “ Regional Multipliers: A User Handbook for the Regional Input

Output Modeling System (RIMS II) , ” Washington, D

. C

. , U.S. Department of Commerce , 1992.purpose version of the U.S. Benchmark National Inpu t

- Output (I

- O) model designed to

estimate the national employment and income effects of energy

- saving technologies. The ImSET software includes a computer

- based I

- O model having structural coefficients to characterize economic flows among 18 7 sectors most relevant to industrial, commercial, and residential building energy use.

DOE notes that ImSET is not a general equilibrium forecasting model, and understands the uncertainties involved in projecting employment impacts, especially changes in the later yea rs of the analysis. 4 Because ImSET does not incorporate price changes, the employment effects predicted by ImSET may over

- estimate actual job impacts over the long run for this rule. Because ImSET predicts small job impacts resulting from this rule , regardless of these uncertainties, the actual job impacts are likely to be negligible in the overall economy . DOE may consider t he use of other modelin g approaches for examining long run employment impacts . DOE also notes that the employment impacts estimated with ImSET for the entire economy differ from the employment impacts in the microwaves manufacturing sector estimated using the Government Regulatory Impact Model (GRIM) in chapter 12 of the TSD . The methodologies used and the sectors analyzed in the ImSET and GRIM models are different. Please see chapter 13 of the TSD for additional details on the range of results generated from the ImSET model

.

EJ and t he Joint Comment stated that DOE must consider its own projections that an increase in employment will result from the adoption of standards in weighing the Comment [A9]: Change recommended by OIRA.economic costs and benefits of more stringent energy conservation standards. ( EJ

Comment, Public Meeting Transcript, No. 40.5 at p. 186; Joint Comment, No. 44 at p. 13) As described above , when evaluating alternative standard levels DOE consider s the indirect employment impacts estimated using ImSet

. Direct employment impacts on the manufacturers that produce microwave ovens are analyzed in the MIA , as discussed in section IV. G . For today’s SNOPR, DOE m ade no change to its method for estimating employment impacts. EEI requested clarification on the methodology used to estimate the national employment impacts when the majority of microwave ovens are manufactured oversees. (EEI, Public Meeting Transcript a t p. 185) The employment impacts analysis considers only the indirect employment impacts expected to result from appliance standards. The employment impacts in the affected appliance manufacturing industry are assessed in the MIA. For the purposes of the e mployment impacts analysis described in this section, the location of the manufacturing facilities is not relevant. For further details,

see chapter 13 of the SNOPR TSD

.

I. Utility Impact Analysis The utility impact analysis estimates the change in the forecasted power generation capacity for the Nation that would be expected to result from adoption of new or amended standards. The analysis determines the changes to electricity supply as a result of electricity consumption savings due to standards. For t he October 2008 NOPR and today’s SNOPR, DOE us ed the NEMS

- BT computer model to calculate th ese change s . The analysis output provides a forecast for the needed generation capacities at each TSL

. The estimated net benefit of a standard is the difference betw een thegeneration capacities forecasted by NEMS

- BT and the AEO Reference c ase . DOE

obtained the energy savings inputs from the NIA. Th o se inputs reflect the effects of standby mode and off mode energy use reduction on electricit y cons umption of microwave oven s . Chapter 14 of the SNOPR TSD presents results of the utility impact analysis.

J. Environmental Assessment Pursuant to the National Environmental Policy Act of 1969 and the requirements of DOE Order 451.1B: NEPA Compliance Program 21
, DOE has prepared a draft environmental assessment (EA) of the impacts of the potential standards for microwave ovens in today’s proposed rule, which it has included as chapter 1 5 of the SNOPR TSD.

In the EA, DOE estimated the red uction in power sector emissions of CO 2 , NO X , and Hg using the NEMS

– BT computer model. In the EA, NEMS

– BT is run similarly to the AEO NEMS, except that microwave oven standby mode and off mode energy use is reduced by the amount of energy saved at each TSL . The inputs of national energy savings come from the NIA spreadsheet model, while the output is the forecasted physical emissions. The net benefit of each TSL in today’s proposed rule is the difference between the forecasted emissions estimated by NEMS

– BT at each TSL and the AEO
2010 Reference case. NEMS

– BT tracks CO 2 emissions using a detailed module that provides results with broad coverage of all sectors and inclusion of interactive effects.

21 Available online at: http://energy.gov/sites/prod/files/nepapub/nepa_documents/RedDont/Req

- DOE

DOEO4511B_062510.pdf

. Deleted: 42 U.S.C. 6295(o)(2)(B)(i)(VI) and 6316(a) ,For today’s SNOPR, DOE used AEO 2010 . For the final rule, DOE intends to revise the

emissions analysis using the most current version of NEMS.

SO 2 emissions from affected electric generating units (EGUs) are subject to nationwide and regional emissions cap and trading programs, and DOE has preliminarily determined t hat these programs create uncertainty about the standards’ impact on SO 2 emissions. Title IV of the Clean Air Act sets an annual emissions cap on SO 2 for affected EGUs in all 50 States and the District of Columbia (D.C.). SO 2 emissions from 28 eastern States and D.C. are also limited under the Clean Air Interstate Rule (CAIR, 70 Fed. Reg. 25162 (May 12, 2005)), which created an allowance

- based trading program that would gradually replace the Title IV program in those States a nd D.C. Although CAIR w as remanded to EPA by the U.S. Court of Appeals for the District of Columbia Circuit (D.C. Circuit), see North Carolina v. EPA , 550 F.3d 1176 (D.C. Cir. 2008), it remain ed in effect temporarily, consistent with the D. C. Circuit’s earlier opinion in North Carolina v.
EPA , 531 F.3d 896 (D.C. Cir. 2008). On July 6 , 2010, EPA issued the Transport Rule proposal, a replacement for CAIR ( 75 FR 45210 (Aug. 2, 2010 ) ) ; and on July 6, 2011 EPA issued the final T ransport R ule, entitled the Cross

- State Air Pollution Rule,. 76 FR 48208 (Aug. 8, 2011). Because the version of NEMS

- BT used for today’s S NOPR assumes the implementation of CAIR, DOE has not been able to take into account the effects of the Transport Rule for this rulemaking

. 22

22 DOE notes that future iterations of the NEMS

- BT model will incorporate any changes necessitated by issuance of the Transport Rule. Deleted:

.
Deleted: has been

Deleted: remain s

Deleted: proposed

Deleted: , which would limit emissions from EGUs in 32 States, potentially through the inter state trading of allowances, among other options. Deleted: ).The attainment of emissions caps typically is flexible among EGUs and is

enforced through the use of emiss ions allowances and tradable permits. Under existing EPA regulations , any excess SO 2 emissions allowances resulting from the lower electricity demand caused by the imposition of an energy conservation standa rd could be used to permit offsetting increases in SO 2 emissions by any regulated EGU. However, if the standard resulted in a permanent increase in the quantity of unused emissions allowances, there would be an overall reduction in SO 2 emissions from the s tandards. While there remains some uncertainty about the ultimate effects of energy conservation standards on SO 2 emissions covered by the existing cap

- and

- trade system, the NEMS

- BT modeling system that DOE uses to forecast emissions reductions currently i ndicates that no physical reductions in power sector emissions would occur for SO 2 .

As discussed above, the version of NEMS

- BT used for today’s SNOPR assume s the implementation of CAIR, which established a cap on NO X emissions in 28 eastern
S tates and the District of Columbia. With CAIR in effect, the energy conservation standards for microwave oven standby mode and off mode energy use may have little or no ph ysical effect on these emissions in th os e States covered by CAIR , for the same reasons that they may have little effect on SO 2 emissions

. The proposed standards would , however, reduce NO X emissions in those 22 States not affected by the CAIR. As a result, DOE used NEMS

– BT to estimate NO X emission reductions from the standards that are considered in today’s SNOPR. Deleted: , and under the Transport Rule if it is finalized

Deleted: A cap on NO X emissions , affecting electric generating units in the CAIR region, mean s that

Deleted: the 28 eastern Deleted: and the D.C. Deleted: or any States covered by the proposed Transport Rule if the Transport Rule if finalized

Deleted: forecast
Comment [A10]: Changes recommended by OIRA.Similar to emissions of SO 2 and NO X , future emissions of Hg would have been

subject to emissions caps. In May 2005, E PA issued the Clean Air Mercury Rule (CAMR). 70 FR 28606 (May 18, 2005). CAMR would have permanently capped emissions of mercury for new and existing coal

- fire d power plants in all States by 2010. However, on February 8, 2008, the D.C. Circuit issued a decision in New Jersey v. Environmental Protection Agency , in which it vacated CAMR. 517 F.3d 574 (D.C. Cir. 2008). EPA has decided to develop emissions standards for power plants under the Clean Air Act (Section 112), consistent with the D.C. Circuit’s opinion on CAMR. See http://www.epa.gov/air/mercuryrule/pdfs/certpetition_withdr awal.pdf . Pending EPA's forthcoming revisions to the rule, DOE is excluding CAMR from its environmental analysis. In the absence of CAMR, a DOE standard likely would reduce Hg emissions, and DOE use d NEMS

- BT to estimate those emission reductions. However, DOE continues to review the impact of rules that reduce energy consumption on Hg emissions, and may revise its assessment of Hg emission reductions in future rulemakings.

K. Monetizing Carbon Dioxide and Other Emissions Impacts As part of the development of this proposed rule, DOE considered the estimated monetary benefits likely to result from the reduced emissions of CO 2 and NO X that are expected to result from each of the TSLs considered. In order to make this calculation similar to the calculation of the NPV of consumer benefit, DOE considered the reduced emissions expected to result over the lifetime of products shipped in the forecast period for each TSL. This section summarizes the basis for the monetary values used for each of these emissions and pres ents the values considered in this rulemaking

.For today’s SNOPR, DOE is relying on a set of values for the SCC that was

developed by an interagency process. A summary of the basis for those values is provided below, and a more detailed description of the methodologies used is provided as an appendix to chapter 16 of the SNOPR TSD.

1. Social Cost of Carbon Under section 1(b)(6) of Executive Order 12866 , 58 FR 51735 (Oct. 4, 1993) , agencies must, to the extent permitted by law, “assess both the costs and the benefits of the intended regulation and, recognizing that some costs and benefits are difficult to quantify, propose or adopt a regulation only upon a reasoned determination that the benefits of the intended regulation justify its costs.” The purpose of t he SCC estimates presented here is to allow agencies to incorporate the monetized social benefits of reducing CO 2 emissions into cost

- benefit analyses of regulatory actions that have small, or “marginal,” impacts on cumulative global emissions. The estimat es are presented with an acknowledgement of the many uncertainties involved and with a clear understanding that they should be updated over time to reflect increasing knowledge of the science and economics of climate impacts.

As part of the interagency pr ocess that developed the SCC estimates, technical experts from numerous agencies met on a regular basis to consider public comments, explore the technical literature in relevant fields, and discuss key model inputs and assumptions. The main objective of th is process was to develop a range of SCC valuesusing a defensible set of input assumptions grounded in the existing scientific and

economic literatures. In this way, key uncertainties and model differences transparently and consistently inform the range o f SCC estimates used in the rulemaking process.

a. Monetizing Carbon Dioxide Emissions The SCC is an estimate of the monetized damages associated with an incremental increase in carbon emissions in a given year. It is intended to include (but is not limited to) changes in net agricultural productivity, human health, property damages from increased flood risk, and the value of ecosystem services. Estimates of the SCC are provided in dollars per metric ton of carbon dioxide.

When attempting to assess the incre mental economic impacts of carbon dioxide emissions, the analyst faces a number of serious challenges. A recent report from the National Research Council 23 points out that any assessment will suffer from uncertainty, speculation, and lack of information about (1) future emissions of greenhouse gases, (2) the effects of past and future emissions on the climate system, (3) the impact of changes in climate on t he physical and biological environment, and (4) the translation of these environmental impacts into economic damages. As a result, any effort to quantify and monetize the harms associated with climate change will raise serious questions of science, economi cs, and ethics and should be viewed as provisional.

23 National Research Council. “ Hidden Costs of Energy: Unpriced Consequences of Energy Production and Use

. ” National Academies Press : Washington, D.C . 2009

.Despite the serious limits of both quantification and monetization, SCC estimates

can be useful in estimating the social benefits of reducing carbon dioxide emissions. Consistent with the directive quoted above, the purpose of the SCC estimates presented here is to make it possible for agencies to incorporate the social benefits from reducing carbon dioxide emissions into cost

- benefit analyses of regulatory actions that have small, or “marginal,” imp acts on cumulative global emissions. Most Federal regulatory actions can be expected to have marginal impacts on global emissions.

For such policies, the agency can estimate the benefits from reduced (or costs from increased) emissions in any future year by multiplying the change in emissions in that year by the SCC value appropriate for that year. The net present value of the benefits can then be calculated by multiplying each of these future benefits by an appropriate discount factor and summing across a ll affected years. This approach assumes that the marginal damages from increased emissions are constant for small departures from the baseline emissions path, an approximation that is reasonable for policies that have effects on emissions that are small r elative to cumulative global carbon dioxide emissions. For policies that have a large (non

- marginal) impact on global cumulative emissions, there is a separate question of whether the SCC is an appropriate tool for calculating the benefits of reduced emiss ions. This concern is not applicable to this notice, and DOE does not attempt to answer that question here.

At the time of the preparation of this supplemental notice, the most recent interagency estimates of the potential global benefits resulting from reduced CO 2emissions in 201 0 , expressed in 2010$ , were $4.9, $22. 3 , $36. 5 , and $67. 6 per metric ton

avoided. For emissions reductions that occur in later years, the se values grow in real terms over time. Additionally, the interagency group determined tha t a range of values from 7 percent to 23 percent should be used to adjust the global SCC to calculate domestic effects, 24 although preference is given to consideration of the global benefits of reducing CO 2 emissions.

It is important to emphasize that the interagency process is committed to updating these estimates as the science and economic understanding of climate change and its impacts on society improves over time. Specifically, the interagency group has set a preliminary goal of revisiting the SCC val ues within 2 years or at such time as substantially updated models become available, and to continue to support research in this area. In the meantime, the interagency group will continue to explore the issues raised by this analysis and consider public co mments as part of the ongoing interagency
process.

b. Social Cost of Carbon Values Used in Past Regulatory Analyses To date, economic analyses for Federal regulations have used a wide range of values to estimate the benefits associated with reducing carbon d ioxide emissions. In the model year 2011 CAFE final rule, the Department of Transportation (DOT) used both a “domestic” SCC value of $2 per ton of CO 2 and a “global” SCC value of $33 per ton of

24 It is recognized that this calculation for domestic values is approximate, provisional, and highly speculative. There is no a priori reason why domestic benefits should be a constant fraction of net global damages over time.CO2 for 2007 emission reductions (in 2007$), increasing both v alues at 2.4 percent per

year. It also included a sensitivity analysis at $80 per ton of CO 2 . See Average Fuel Economy Standards Passenger Cars and Light Trucks Model Year 2011 , 74 FR 14196 (March 30, 2009) (Final Rule); Final Environmental Impact Statement Corporate Average Fuel Economy Standards, Passenger Cars and Light Trucks, Model Years 2011

- 2015 at 3

- 90 (Oct. 2008) (Available at: http://www.nhtsa.gov/fuel

- economy ). A domestic SCC value is meant to reflect the value of damages in the United States resulting from a unit change in carbon dioxide emissions, while a global SCC value is meant to reflect the value of damages world wide.

A 2008 regulation proposed by DOT assumed a domestic SCC value of $7 per ton
of CO 2 (in 2006$) for 2011 emission reductions (with a range of $0 to $14 for sensitivity analysis), also increasing at 2.4 percent per year. See Average Fuel Economy Stand ards, Passenger Cars and Light Trucks, Model Years 2011

- 2015 , 73 FR 24352 (May 2, 2008) (Proposed Rule); Draft Environmental Impact Statement Corporate Average Fuel Economy Standards, Passenger Cars and Light Trucks, Model Years 2011

- 2015 at 3

- 58 (June 200 8) (Available at: http://www.nhtsa.gov/fuel

- economy ). A regulation for packaged terminal air conditioners and packaged terminal heat pumps finalized by DOE in October of 2008 used a domestic SCC range of $0 to $20 per ton CO 2 for 2007 emission reductions (in 2007$). 73 FR 58772, 58814 (Oct. 7, 2008)

. In addition, EPA’s
2008 Advance Notice of Proposed Rulemaking on Regulating Greenhouse Gas Emissions Under the Clean Air Act identified what it described as “v ery preliminary” SCC estimates subject to revision. 73 FR 44354 (July 30, 2008). EPA’s global mean valueswere $68 and $40 per ton CO 2 for discount rates of approximately 2 percent and 3

percent, respectively (in 2006$ for 2007 emissions).

In 2009, an int eragency process was initiated to offer a preliminary assessment of how best to quantify the benefits from reducing carbon dioxide emissions. To ensure consistency in how benefits are evaluated across agencies, the Administration sought to develop a transp arent and defensible method, specifically designed for the rulemaking process, to quantify avoided climate change damages from reduced CO 2 emissions. The interagency group did not undertake any original analysis. Instead, it combined SCC estimates from the existing literature to use as interim values until a more comprehensive analysis could be conducted. The outcome of the preliminary assessment by the interagency group was a set of five interim values: global SCC estimates for 2007 (in 2006$) of $55, $33, $19, $10, and $5 per ton of CO 2 . These interim values represent the first sustained interagency effort within the U.S. government to develop an SCC for use in regulatory analysis. The results of this preliminary effort were presented in several proposed a nd final rules and were offered for public comment in connection with proposed rules, including the joint EPA

- DOT fuel economy and CO 2 tailpipe emission proposed rules.

c. Current Approach and Key Assumptions Since the release of the interim values, the int eragency group reconvened on a regular basis to generate improved SCC estimates, which were considered for this proposed rule. Specifically, the group considered public comments and further exploredthe technical literature in relevant fields. The interage ncy group relied on three integrated

assessment models (IAMs) commonly used to estimate the SCC: the FUND, DICE, and PAGE models. 25 These models are frequently cited in the peer

- reviewed literature and were used in the last assessment of the Intergovernmental Panel on Climate Change. Each model was given equal weight in the SCC values that were developed.

Each model takes a slightly different approach to model how changes in emissions result in changes in economic damages. A key objective of the interagency process was to enable a consistent exploration of the three models while respecting the different approaches to quantifying dama ges taken by the key modelers in the field. An extensive review of the literature was conducted to select three sets of input parameters for these models: climate sensitivity, socio

- economic and emissions trajectories, and discount rates. A probability dis tribution for climate sensitivity was specified as an input into all three models. In addition, the interagency group used a range of scenarios for the socio

- economic parameters and a range of values for the discount rate. All other model features were lef

t unchanged, relying on the model developers’ best estimates and judgments.

The interagency group selected four SCC values for use in regulatory analyses. Three values are based on the average SCC from three integrated assessment models, at discount rates of 2.5 percent, 3 percent, and 5 percent. The fourth value, which represents the 95 th percentile SCC estimate across all three models at a 3

- percent discount rate, is

25 The models are described in appendix 15

- A of the SNOPR TSD.included to represent higher

- than

- expected impacts from temperature change further out

i n the tails of the SCC distribution. For emissions (or emission reductions) that occur in later years, these values grow in real terms over time, as depicted in Table IV.1 1

.

Table IV . 11 Social Cost of CO 2 , 20 10

– 2050 (in 2007 dollars per metric ton)
Yea r Discount Rate %

5 3 2.5 3 Av erage Av erage Av era g e 95 th Percentile 2010 4.7 21.4 35.1 64.9 2015 5.7 23.8 38.4 72.8 2020 6.8 26.3 41.7 80.7 2025 8.2 29.6 45.9 90.4 2030 9.7 32.8 50.0 100.0 2035 11.2 36.0 54.2 109.7 2040 12.7 39.2 58.4 119.3 2045 14.2 42.1 61.7 127.8 2050 15.7 44.9 65.0 136.2

It is important to recognize that a number of key uncertainties remain, and that current SCC estimates should be treated as provisional and revisable since they will evolve with improved scientific and economic understanding. The interagency group also recognizes that the existing models are imperfect and incomplete. The National Research Council report mentioned above points out that there is tension between the goal of producing quantified estimates of the economic damages from an incremental ton of carbon and the limits of existing efforts to model these effects. There are a number of concerns and problems that should be addressed by the research community, including research programs housed in many of the agencies participating in the interagency process to estimate the SCC.DOE recognizes the uncertainties embedded in the estimates of the SCC used for

cost

- benefit analyses. As such, DOE and others in the U.S. Government intend to periodically review and reconsider those estimates to reflect increasing knowledge of the science and economics of climate impacts, as well as improvements in modeling. In this context, statements recognizing the limitations of th e analysis and calling for further research t ake on exceptional significance

.

In summary, in considering the potential global benefits resulting from reduced
CO 2 emissions, DOE used the most recent values identified by the interagency process, adjusted to 2010$ using the GDP price deflator. For each of the four cases specified, the values used for emissions in 2010 were $4.9, $22. 3 , $36. 5 , and $67. 6 per metric ton avoided (values expressed in 20 10 $ ). 26 To monetize the CO 2 emissions reductions expected to result from amended standards for microwave ovens, DOE used the values identified in Table A1 of the “Social Cost of Carbon for Regulatory Impact Analysis Under Executive Order 12866 , ” which is reprinted in appendix 16

- A o f the SNOPR TSD, appropriately escalated to 2010 $ . To calculate a present value of the stream of monetary values, DOE discounted the values in each of the four cases using the specific discount rate that had been used to obtain the SCC values in each case.

Several parties provided comments regarding the economic valuation of CO 2 for the October 2008 NOPR. Whirlpool does not support an attempt to value those emissions

26 Table A1 presents SCC values through 2050. For DOE’s calculation, it derived values after 2050 using the 3

- percent per year escalation rate used by the interagency group.as part of this rulemaking. (Whirlpool , No. 50 at p. 8) DOE believes that, in keeping with

Executive Order 12866, placing an economic value on avoided CO 2 emissions is necessary for a proper assessment of the costs and benefits of energy efficiency standards

. For this SNOPR, DOE has updated its valuation of emission reductions based on the most recent recommendations from the interagency group. DOE has considered a wide range of values per ton of avoided CO 2

. As stated previously, t he estimates are presented with an acknowledgement of the many uncertainties involved and with a clear understandin g that they should be updated over time to reflect increasing knowledge of the science and economics of climate impacts.

2. Valuation of Other Emissions Reductions DOE investigated the potential monetary benefit of reduced NO X emissions from the TSLs it cons idered. As noted above, new or amended energy conservation standards would reduce NO X emissions in those 22 States that are not affected by the CAIR. DOE estimated the monetized value of NO X emissions reductions resulting from each of the TSLs considered for today’s SNOPR based on environmental damage estimates found in the relevant scientific literature . Available estimates suggest a very wide range of monetary values, ranging from $370 per ton to $3,800 per ton of NO X from stationary sources, measured in 2001$ (equivalent to a range of $ 4 50 to $4, 623 per ton in 20 10 $). 27 In accordance with OMB guidance, DOE conducted two calculations of the monetary

27 F or additional information , refer to U.S. Office of Management and Budget , O ffice of Information and Regulatory Affairs, 2006 Report to Congress on the Costs and Benefits of Federal Regulations and Unfunded Mandates on State, Local, and Tribal Entities , Washington, D.C

.benefits derived using each of the economic values used for NO X , one using a real

discount rate of 3 percent and the other using a real discount rate of 7 percent. 28

DOE is aware of multiple agency efforts to determine the appropriate range of values used in evaluating the potential economic benef its of reduced Hg emissions. DOE has decided to await further guidance regarding consistent valuation and reporting of Hg emissions before it once again monetizes Hg in its rulemakings.

L. Discussion of Other Comments
1. Off Mode Power Consumption In the Octobe r 2008 NOPR, DOE determined that a microwave oven would be considered to be in off mode if it is plugged in to a main power source, is not being used for an active function such as cooking or defrosting, and is not consuming power for any standby mode func tion

. 73 FR 62034, 62042 (Oct. 17, 2008)

. Hypothetically , a microwave with mechanical controls and no display or cooking sensor but that consume s power for components such as a power supply when the unit is not activated would be considered to be in off mo de. DOE believed no such microwave ovens were available on the market, and was unaware of any microwave ovens available that could operate in off mode. Therefore, DOE proposed no off

- mode power consumption energy conservation standard. DOE requested input and data regarding off mode power for microwave ovens.

28 OMB, Circular A

- 4: Regulatory Analysis ( Sept. 17, 2003).Despite DOE’s test results indicating that no current microwave oven can operate

in off mode , AHAM recommended that some level of power should be allowed in off mode for the following reasons:

1 ) Harmonization, particularly with Europe, who is implementing a 0.5 W standard on off mode in 2013;
2 ) Consistency in standby mode and off mode definitions among all NAECA

covered products;
3 ) Off mode and standby mode are linked, in that standby power req uirements may result in previously unused features, such as a small LED indicating that power is running to the unit, but the unit is in standby mode; and
4 ) Power use and conversion concerns ( i.e. , harmonics 29 ) may necessitate some protective capability, w hich falls into the definition of off mode.

AHAM urged DOE to consider adopting AHAM’s proposed clarifications and examples for off mode power included in Exhibit 1. These guidelines allow for a single definition to be used for all products. (AHAM, No. 47 at p. 5)

Whirlpool commented that t he addition of off mode to the proposed rule is very important to assure that all power consumption is properly accounted for. (Whirlpool,
No. 50 at p. 4)

29 Harmonics are waveforms of voltage or current that are multiples of the fundamental main power frequency. Harmonics can cause disruption to equipment connected to the main power and lead to component failures.DOE generally agrees with the topics addressed in these comment s. Consistency

between covered products and international harmonization are important issues to be considered in energy conservation standards rulemakings, as is properly accounting for all power consumption. However, DOE received no comments indicating th at any microwave ovens with off mode capability are currently available or expected to become available on the market. In the concurrent microwave oven test procedure rulemaking, DOE investigated the potential for microwave ovens with an on/off switch to o perate in off mode. DOE determined that microwave ovens with such a configuration would be capable of operating in off mode, but that operation in off mode due to the activation of an on/off switch would be associated with zero energy consumption. Therefor e, DOE continues to propose no standard for off mode power in microwave ovens because it believes there would be no benefit associated with such a standard.

2. Proposed Standards for Microwave Oven Standby Mode and Off Mode Energy Use For the October 2008 NO PR, DOE made the preliminary determination that a maximum standby power standard of 1.0 W for microwave ovens is technologically feasible and economically justified. 73 FR 62034, 62120 (Oct. 17, 2008)

. DOE requested comments and views of interested parties on the proposed standards for microwave

oven s. Id . at 62133

.

EEI stated that the proposed standard of 1.0 W is too aggressive because typical microwave ovens have standby power consumption of 2 to 4 W. This power is used forfunctions that consumers find useful (such as clocks and cooking sensors). EEI noted that

DOE should work with AHAM to set a different standard that does not compromise functionality. EEI suggested a standard of 2.0 to 3.0 W, which should provide more flex ibility to manufacturers and provide national energy savings. (EEI, No. 56 at p. 2)

As discussed in the October 2008 NOPR and this SNOPR, DOE is aware of various strategies manufacturers could employ to reduce standby power consumption while maintaining c onsumer utility. DOE’s analysis in today’s SNOPR indicates that a 1

- W standard for microwave

- only ovens and countertop combination microwave ovens would be technically feasible and economically justified

. DOE is not proposing a 1

- W standard for built

- in an d over

- the

- range combination microwave ovens because such a level was not found to be technically feasible while maintaining consumer utility ( i.e. , automatic power

- down would be necessary to meet that standby power level).

The Joint Comment and ASAP s upp ort the proposed standard

. According to the Joint Comment, the proposal is in keeping with national and international efforts to limit product standby power. (Joint Comment, No. 44 at p. 10 ; ASAP, Public Meeting Transcript, No. 40.5 at p. 32)

AHAM stated that it believes all the TSLs are appropriate, including the TSL on which the proposed standard is based. AHAM stated that much of the world is moving towards the IEA 1

- Watt Program . (AHAM, Public Meeting Transcript, No. 40.5 at p. 83 )
Nev ertheless, AHAM s tated its opposition to the proposed standard, due in part to thelack of sufficient time for manufacturers to evaluate the viability or feasibility of the

proposed technologies. AHAM proposed that DOE issue a “no standard” standard on microwave ovens or p ostpone the current rulemaking on microwave oven standby power until a robust test procedure is published and data are collected using the clarified test procedure to define potential standby power requirements. I f the “no standard” standard is issued, sta ndby power may be addressed during the next cooking products rulemaking or through negotiation. (AHAM, No. 47 at pp. 3

– 4) AHAM also commented that the proposed standard’s effective date of 2012 is in consistent with the timing in the rest of the world. ( AHA M, Public Meeting Transcript, No. 40.5 at p. 27) GE recommended that DOE should postpone the microwave oven standby power rulemaking until a robust test procedure is published or, in the alternative, issue a “no standard” standard on microwave
ovens. GE fu rther stated that it believes there are critical gaps in the engineering analysis used to justify the proposed standard. (GE, No. 48 at p. 2) GE commented that i f the microwave oven standby and off mode rulemaking is not postponed, DOE should issue a
"no s tandard" standard on microwave oven s. (GE, No. 48 at p. 2)

Whirlpool commented that it does not support the proposed standard. (Whirlpool, No. 50 at p. 1) Further, Whirlpool stated that DOE’s rulemaking timeline should take into account international changes in microwave oven standards. A ccording to Whirlpool, a ny changes in U.S. policy that coincided with changes in policy around the world would be significantly advantageous to manufacturers. (Whirlpool, Public M eeting Transcript, No. 40.5 at p. 29)Since the publication of the October 2008 NOPR , DOE has amended the

microwave oven test procedure for microwave ovens to measur e standby mode and off mode power consumption . These amendments appear in the March 2011 T P Interim Final Rule

. 76 FR 12825 (Mar. 9, 2011)

. The amendments incorporate by reference certain provisions of IEC Standard 62301 First Edition, 2005

- 06 , which is an international test procedure addressing standby mode and off mode power measurement.
In a ddition, in order to ensure that the amended test procedure adequately addresses the EISA 2007 requirement to consider the most recent version of IEC Standard 62301 (42 U.S.C. 6295(gg)(2)(A)), and recognizing that the IEC wa s expected to issue IEC Standard 62301 (Second Edition) in the same timeframe as DOE was planning to publish the amended test procedure , DOE issued the microwave oven test procedure on an interim final basis . T he March 2011 TP Interim Final Rule offered a 180

- day comment period, and to the extent necessary, DOE is consider ing appropriate adjustments based on comments received

. Also since the publication of the October 2008 NOPR, DOE conduct ed further analyses in support of this energy conservation standards rulemaking , including the eval uation of combination microwave ovens.

In considering standards for today’s SNOPR, DOE is proposing two product classes for microwave ovens : 1) microwave

- only ovens and countertop combination microwave ovens ; and 2) built

- in and over

- the

- range combination microwave ovens

. DOE believes the analyses conducted for microwave ovens in the October 2008 NOPR remains valid for the microwave

- only oven and countertop combination microwave oven product class. However, these analyses have been updated to reflect more current results,where applicable. DOE conducted additional analyses for the built

- in and over

- the

- range

combination microwave oven product class. T he approach and results for proposed standard levels for today’s SNOPR are discussed in section IV

.

3. Manufacturer Tax Credits Impact o n Market Adoption o f More Efficient Products Whirlpool commented that the analysis cites dated studies which suggest that the consumer sees little economic benefit of manufacturer tax credits. Not covered in this analysis is that the tax credits provide manufacturers some of the cash flow necessary to invest in the development o f ever more efficient products. Thus, the consumer sees significant benefit in the form of increasingly energy and water efficient products in the marketplace. (Whirlpool, No. 50 at p. 9)

As described in c hapter 17 of the SNOPR TSD on the Regulatory Impac t Analysis (RIA), DOE analyzed non

- regulatory alternatives to minimum energy conservation standards, including manufacturer tax credits

. The RIA assesses the national energy savings and economic impacts ( i.e. , NPV) of the non

- regulatory alternatives relati ve to the national impacts from minimum energy conservation standards

. In the case of manufacturer tax credits, DOE agrees that they provide manufacturers the financial means to develop and sell more efficient products and that the resulting consumer purch ase price would be partially mitigated by the tax credits

. However, DOE estimated that tax credits would be paid for by consumers in another form (such as additional taxes), and therefore did not include them as a consumer benefit for the purposes of calcu lating the national NPV

. DOE did estimate that manufacturer tax credits will lead toan increase in the sales of more energy

- efficient products. DOE determined , however,

that the rate of adoption of more efficient products due to manufacturer tax credits i s not as great as that from mandatory minimum energy conservation standards

. For more details on DOE's analysis of manufacturer tax credits and all non

- regulatory alternative s , refer to c hapter 17 of the SNOPR TSD

.

V. Analytical Results
A. Trial Standard Levels DOE analyzed the benefits and burdens of a number of TSLs for the microwave

oven standby mode and off mode energy use that are the subject of today’s proposed rule. For the October 2008 NOPR, DOE based the TSLs on standby power levels explored in the November 2007 ANOPR, and selected the TSLs on consideration of economic factors and current market conditions. As discussed previously in section IV , given the small number of standby power levels analyzed, D OE maintained all four of the standby power levels to consider as TSLs.

Table V

. 1 s how s the TSLs for microwave oven standby mode and off mode
energy use . In all, DOE has considered four TSLs . TSL 1 corresponds to the first candidate standard level from each product class and represents the standby power level for each class with the least significant design change. TSL 4 corresponds to the max

tech efficiency levels. TSLs 2 and 3 are intermediate levels between TSL 1 and TSL 4.Table V . 1 Trial Standard Levels for Microwave Oven Standby Mode and Off Mode

Energy Use Trial Standard Level Standby Power ( W )

Product Class 1: Microwave
- Only and Countertop Combination Product Class 2: Built
- In and Over
- the
- Range Combination TSL 1 2.00 3.70 TSL 2 1.50 2.70 TSL 3 1.00 2.20 TSL 4 0.02 0.04

B. Economic Justification and Energy Savings
1. Economic Impacts on Consumers

a. Life

- Cycle Cost and Payback Period To evaluate the net economic impact of standards on consumers, DOE conducted LCC and PBP analyses for each TSL. In general, a h igher

- efficiency product would affect consumers in two ways: (1) annual operating expense wou ld decrease; and (2) purchase price would increase. Section IV. D of this notice discusses the inputs DOE used for calculating the LCC and PBP.

The key outputs of the LCC analysis are a mean LCC savings relative to the baseline product design, as well as a probability distribution or likelihood of LCC reduction or increase, f

or each TSL and product class . T he LCC analysis also estimates the fraction of consumers for which the LCC will decrease (net benefit), increase (net cost), or exhibit no change (no impact) relative to the base

- case product forecast

. No impacts occur when the product efficiencies of the base

- case forecast already equal or exceed the efficiency at a given TSL.Table V

. 2 and Table V

. 3 show the LCC and PBP results for both microwave oven

product classe s . Note that for built

- in and over

- t he

- range combination microwave ovens , 100 percent of consumers of such products in 2014 are assumed to be using a combination microwave oven in the base case . Any decrease in standby power would affect 100 percent of the market.

Table V . 2 Microwave
- Only Ovens and Countertop Combination Microwave Ovens: Life
- Cycle Cost and Payback Period Results

TSL Standby Power ( W ) Life
- Cycle Cost ( $ ) Life
- Cycle Cost Savings Payback Period ( years ) Average Installed Price Average

Operating Cost Average

LC C Average Savings $ % Households with
Median

Net Cost No Impact Net Benefit Baseline 4.00 $223 $31 $254 NA 0% 100% 0% NA 1 2.00 $224 $15 $239 $7 0% 54% 46% 0.2 2 1.50 $224 $12 $236 $10 0% 19% 81% 0.4 3 1.00 $225 $8 $233 $13 0% 0% 100% 1.1 4 0.02 $230 $0 $230 $15 0% 0% 100% 2.4

Table V . 3 Built
- In and Over
- the
- Range Combination Microwave Ovens: Life
- Cycle Cost and Payback Period Results

TSL Standby Power ( W) Life
- Cycle Cost ( $ ) Life
- Cycle Cost Savings Payback Period ( years ) Average Installed Price Average

Operating Cost Average

LCC Average Savings % Households with
Median

Net Cost No Impact Net Benefit Baseline 4.50 $482 $35 $517 NA 0% 100% 0% NA 1 3.70 $482 $29 $511 $6 0% 0% 100% 0.0 2 2.70 $486 $21 $506 $11 0% 0% 100% 1.9 3 2.20 $496 $17 $513 $4 21% 0% 79% 6.3 4 0.04 $490 $0 $490 $27 0% 0% 100% 1.8b. Consumer Subgroup Analysis Using the LCC spreadsheet model, DOE determined the impact of the standards on the following microwave oven consumer subgroups: senior

- only households and low

income households

. Table V

. 4 and Table V

. 5 compare the average LCC savings f or senior

- only households and low

- income households with those for all households. T he LCC impacts f

or senior

- only and low

- income households are essentially the same as they

are for the general population

.

Table V . 4 Microwave
- Only Ovens and Countertop Combination Microwave Ovens: Comparison of Average LCC Savings for Consumer Subgroups and All Households

TSL Standby Power (W) Senior
- Only

Households Low
- Income

Households All Households 1 2.00 $7 $7 $7 2 1.50 $10 $10 $10 3 1.00 $12 $12 $13 4 0.02 $15 $15 $15

Table V . 5 Built
- In and Over
- the
- Range Combination Microwave Ovens: Comparison of Average LCC Savings for Consumer Subgroups and All Households

TSL Standby Power (W) Senior
- Only

Households Low
- Income

Households All Households 1 3.70 $6 $6 $6 2 2.70 $10 $10 $11 3 2.20 $4 $4 $4 4 0. 0 4 $27 $27 $27 Deleted: 2.00 Deleted: 1.50 Deleted: 1.00 Deleted: 02c. Rebuttable

- Presumption Payback As discussed above, EPCA establishes a rebuttable presumption that , in essence, an energy conservation standard is economically justified if th e increased purchase cost for product that meets the standard is less than three times the value of the first

- year energy savings resulting from the standard . (42 U.S.C. 6295(o)(2)(B)(iii)) DO E calculated a rebuttable

- presumption payback period for each TSL to determine whether DOE could presume that a standard at that level is economically justified. Table V

. 6 shows the rebuttable

- presumption payback periods for the microwave oven standby mode and off mode TSLs . Because only a single, average value is necessary for establishing the rebuttable

- presumption payback period, rather than using distributions for i nput values, DOE used discrete values. As required by EPCA, DOE based the calculation on the assumptions in the DOE test procedures for microwave ovens . (42 U.S.C. 6295(o)(2)(B)(iii)) As a result, DOE calculated a single rebuttable

- presumption payback valu e, and not a distribution of payback periods, for each TSL.

Table V . 6 Rebuttable
- Presumption Payback Periods for Microwave Oven Standby Mode and Off Mode

TSL Payback Period ( years )

Microwave
- Only Ovens and Countertop Combination Ovens Built
- In and Over
- the
- Range Combination Microwave Ovens 1 0.2 0.0 2 0.3 1.8 3 0.6 5.6 4 1.6 1.6
With the exception of TSL 3 for built

- in and over

- the

- range combination microwave ovens , all the TSLs in the above tables have rebuttable

- presumption payback Deleted: Table V

. 6periods of less than 3 years . DOE believes that the rebuttable

- presumption payback

period criterion ( i.e. , a limited payback period) is not sufficient for determining economic justification. Therefore , DOE has considered a full range of impacts, including those to consumers, manufacturers, the Nation, and the environment. Section IV. D provides a complete discussion of how DOE considered the range of impacts to select its proposed standards.

2. Economic Impacts on Manufacturers For the October 2008 NOPR, DOE used INPV to comp are the financial impacts of different TSLs on microwave oven manufacturers. 73 FR 62034, 62096

– 99 (Oct. 17, 2008) . The INPV is the sum of all net cash flows discounted by the industry’s cost of capital (discount rate). DOE used the GRIM to compare the INP V of the base case (no new energy conservation standards) to that of each TSL for the microwave oven industry. To evaluate the range of cash

- flow impacts on the microwave oven industry, DOE constructed different scenarios using different markups that corre spond to the range of anticipated market responses. Each scenario results in a unique set of cash flows and corresponding industry value at each TSL. These steps allowed DOE to compare the potential impacts on the industry as a function of TSLs in the GRIM . The difference in INPV between the base case and the standards case is an estimate of the economic impacts that implementing that standard level would have on the entire industry. For today’s supplemental notice, DOE continues to use the above methodolog y and presents the results in the subsequent sections. See chapter 1 2 for additional information on MIA methodology and results.a. Industry Cash

- Flow Analysis Results To assess the lower end of the range of potential impacts for t he microwave oven industr y, DOE considered the scenario reflecting the preservati on of gross margin percentage. As production cost increases with efficiency, this scenario implies manufacture r s will be able to maintain gross margins as a percentage of revenues

. To assess the highe r end of the range of potential impacts for the microwave oven industry, DOE considered the scenario reflecting preservation of gro ss margin in absolute dollars. Under this scenario, DOE assumed that the industry can maintain its gross margin in absolute d ollars afte r the compliance date of the energy conservation standard. The industry would do so by lowering their gross margin as a percentage of revenue so that the gross margin in absolute dollars does not increase above the base

- case gross margin

. Table V

. 7 through Table V

. 12 show MIA results for standby mode and off mode energy conservation standards using both markup scenarios described above for microwave oven manufacturers

.Table V . 7 Product Class 1 Manufacturer Impact Analysis Under the Preservation of

Gross Margin Percentage Markup Scenario

Preservation of Gross Margin Percentage Markup Scenario Units Base

Case TSL

1 2 3 4 Change in INPV 20 10 $

millions 1,103.4 1,076.6 1,058.6 1,050.6 1,013.9
Change in INPV 20 10 $

millions - (26.8) (44.9) (52.8) (89.6) %

- ( 2.4 ) ( 4.1 ) ( 4.8 ) ( 8.1 ) Product Conversion Costs 20 10 $

millions - 39.2 70.5 89.1 172.3 Capital Conversion Costs 20 10 $

millions - 3.9 4.3 4.7 7.8 Total Investment Required 20 10 $

millions - 43.1 74.8 93.8 180.1 Parentheses indicate negative (
- ) values.

Table V . 8 Product Class 1 Manufacturer Impact Analysis Under the Preservation of Gross Margin in Absolute Dollars Markup Scenario

Preservation of Gross Margin Percentage Markup Scenario Units Base

Case TSL

1 2 3 4 Change in INPV 20 10 $

millions 1,103.4 1,074.4 1,051.8 1,031.6 939.5
Change in INPV 20 10 $

millions - (29.0) (51.7) (71.9) (163.9) %

- ( 2.6 ) ( 4.7 ) ( 6.5 ) ( 14.9 ) Product Conversion Costs 20 10 $

millions - 39.2 70.5 89.1 172.3 Capital Conversion Costs 20 10 $

millions - 3.9 4.3 4.7 7.8 Total Investment Required 20 10 $

millions - 43.1 74.8 93.8 180.1 Parentheses indicate negative (
- ) values.Table V . 9 Product Class 2 Manufacturer Impact Analysis Under the Preservation of

Gross Margin Percentage Markup Scenario

Preservation of Gross Margin Percentage Markup Scenario Units Base

Case TSL

1 2 3 4 Change in INPV 20 10 $

millions 24.0 23.8 23.7 23.9 23.2
Change in INPV 20 10 $

millions - (0.3) (0.4) (0.1) (0.9) %

- ( 1.2 ) ( 1.5 ) ( 0.3 ) ( 3.6 ) Product Conversion Costs 20 10 $

millions - 0.4 0.7 0.9 1.7 Capital Conversion Costs 20 10 $

millions - 0.0 0.0 0.0 0.1 Total Investment Required * 20 10 $

millions - 0.4 0.8 0.9 1.8 Parentheses indicate negative (
- ) values. * The total values may differ from the sum of the product conversion costs and capital conversion costs due to the rounding to one decimal place

.

Table V . 10 Product Class 2 Manufacturer Impact Analysis Under the Preservation of Gross Margin in Absolute Dollars Markup Scenario

Preservation of Gross Margin Percentage Markup Scenario Units Base

Case TSL

1 2 3 4 Change in INPV 20 10 $

millions 24.0 23.8 23.3 22.3 22.3 Change in INPV 20 10 $

millions - (0.3) (0.8) (1.7) (1.8) %

- ( 1.2 ) ( 3.1 ) ( 7.1 ) ( 7.3 ) Product Conversion Costs 20 10 $

millions - 0.4 0.7 0.9 1.7 Capital Conversion Costs 20 10 $

millions - 0.0 0.0 0.0 0.1 Total Investment Required * 20 10 $

millions - 0.4 0.8 0.9 1.8 Parentheses indicate negative (
- ) values. * The total values may differ from the sum of the product conversion costs and capital conversion costs due to the rounding to one decimal place

.Table V . 11 M anufacturer Impact Analysis Under the Preservation of Gross Margin

Percentage Markup Scenario for Product Class 1 and 2 Combined

Preservation of Gross Margin Percentage Markup Scenario Units Base

Case TSL

1 2 3 4 Change in INPV 20 10 $

millions 1,127.5 1,100.4 1,082.2 1,074.5 1,037.0
Change in INPV 20 10 $

millions - (27.1) (45.2) (52.9) (90.4) %

- ( 2.4 ) ( 4.0 ) ( 4.7 ) ( 8.0 ) Product Conversion Costs 20 10 $

millions - 39.6 71.2 90.0 174.0 Capital Conversion Costs 20 10 $

millions - 4.0 4.4 4.7 7.9 Total Investment Required * 20 10 $

millions - 43.5 75.5 94.7 181.9 Parentheses indicate negative (
- ) values. * The total values may differ from the sum of the product conversion costs and capital conversion costs due to the rounding to one decimal place

.

Table V . 12 Manufacturer Impact Analysis Under the Preservation of Gross Margin in Absolute Dollars Markup Scenario for Product Class 1 and 2 Combined

Preservation of Gross Marg in Percentage Markup Scenario Units Base

Case TSL

1 2 3 4 Change in INPV 20 10 $

millions 1,127.5 1,098.2 1,075.0 1,053.9 961.8 Change in INPV 20 10 $

millions - (29.3) (52.4) (73.6) (165.7) %

- ( 2.6 ) ( 4.6 ) ( 6.5 ) ( 14.7 ) Product Conversion Costs 20 10 $

millions - 39.6 71.2 90.0 174.0 Capital Conversion Costs 20 10 $

millions - 4.0 4.4 4.7 7.9 Total Investment Required * 2 010 $

millions - 43.5 75.5 94.7 181.9 Parentheses indicate negative (

- ) values. * The total values may differ from the sum of the product conversion costs and capital conversion costs due to the rounding to one decimal place

. TSL 1 represents an improvement in standby power from the baseline level of 4.0 W to 2.0 W for P roduct C lass 1 and an improvement in standby power from the baseline level of 4.5 W to 3.7 W for P roduct C lass 2. At TSL 1, the impact on INPV and cash flow varies depending on the manufacturers’ ability to pass on increases in MPCs to their customers. DOE estimated the impacts in INPV at TSL 1 to range

- $2 7

. 1 million to

-$29. 3 million, or a change in INPV of

- 2. 4 percent to

- 2. 6 percent. At this level, the

industry cash flow decreases by approximately 1 4

. 0 percent, to $7 2

. 3 million, compared to the base

- case value of $8 4

. 2 million in the year leading up to the standards.

TSL 2 represents an improvement in standby power from the baseline level of 4.0 W to 1.5 W for P roduct C lass 1 and an improvement in standby power from the baseline level of 4.5 W to 2.7 W for P roduct C lass 2. At TSL 2, the impact on INPV and cash flow would be similar to TSL 1 and depend on whether manufacturers can fully recover the increases in MPCs from their customers. DOE estimated the impacts in INPV at TSL 2 to range from

- $4 5

. 2 million to

- $5 2

. 4 million, or a change in INPV of

- 4

. 0 per cent to

- 4. 6 percent. At this level, the industry cash flow decreases by approximately 2 4 .0 percent, to $6 4

. 0 million, compared to the base

- case value of $8 4

. 2 million in the year leading up to the standards.

TSL 3 represents an improvement in standby pow er from the baseline level of 4.0 W to 1.0 W for P roduct C lass 1 and an improvement in standby power from the baseline level of 4.5 W to 2.2 W for P roduct C lass 2. At TSL 3, the impact on INPV and cash flow continues to vary depending on the manufacturers and their ability to pass on increases in MPCs to their customers. DOE estimated the impacts in INPV at TSL 3 to range from approximately

- $5 2

. 9 million to

- $7 3

. 6 million, or a change in INPV of

- 4 .7 percent to

- 6

. 5 percent. At this level, the industry cas h flow decreases by approximately 2 9

. 9 percent, to $ 59

. 0 million, compared to the base

- case value of $8 4

. 2 million in the year leading up to the standards.TSL 4 represents an improvement in standby power from the baseline level of 4.0

W to 0.02 W for P ro duct C lass 1 and an improvement in standby power from the baseline level of 4.5 W to 0.04 W for P roduct C lass 2. At TSL 4, DOE estimated the impacts in INPV to range from approximately

- $ 90

. 4 million to

- $1 65

. 7 million, or a change in INPV of

- 8

. 0 percent to

- 1 4

. 7 percent. At this level, the industry cash flow decreases by approximately 5 7

. 3 percent, to $3 5

. 9 million, compared to the base

- case value of $8 4

. 2 million in the year leading up to the standards. At higher TSLs, manufacturers have a harder time fu lly passing on larger increases in MPCs to their customers. At TSL 4, the conversion costs are higher than the other TSLs because the design of all microwave platforms must be more significantly altered.

For new standby mode and off mode energy conservati on standards , conversion costs increase at higher TSLs as the complexity of further lowering standby power increases, substantially driving up engineering time and also increasing the testing and product development time. If the increased production costs are fully passed on to consumers (the preservation of gross margin percentage scenario), the operating revenue from higher prices is still not enough to overcome the negative impacts from the substantial conversion costs. The incremental costs are small fo r each TSL, meaning the positive impact on cash flows is small compared to the conversion costs required to achieve these efficiencies. As a result of the small incremental costs and large conversion expenses, INPV is negative for all TSLs under the preser vation of gross margin percentage scenario. If the incremental costs are not fully passed along to customers (thepreservation of gross margin (absolute dollars) scenario), the negative impacts on INPV

are amplified at each TSL

.

b. Employment Impacts DOE discussed the domestic employment impacts on the microwave oven industry in the October NOPR. DOE concluded that s ince more than 95 percent of microwave ovens are already imported and the employment impacts in the GRIM are small, the actual impacts on domestic employment would depend on whether any U.S. manufacturer decided to shift remaining U.S. production to lower

- cost countries . 73 FR 62034, 62101

– 02 (Oct. 17, 2008)

.

c. Impacts on Manufacturing Capacity As stated in the NOPR, minor tooling changes wou ld be necessary at all TSLs for standby mode and off mode standards . For all standby power levels , the most significant conversion costs are the research and development, testing, and certification of products with more

- efficient components, which does not affect production line capacity. Thus, DOE believes manufacturers will be able to maintain manufacturing capacity levels and continue to meet market demand under new energy conservation standards. 73 FR 62034,
62103 (Oct. 17, 2008)

.

d. Impacts on Subgroups of Manufacturers DOE used the results of the industry characterization to group manufacturers exhibiting similar characteristics. However, DOE did not identify any manufacturersubgroups for microwave ovens that would justify a separate manufacturer subgro up.

e. Cumulative Regulatory Burden During previous stages of this rulemaking DOE identified a number of

re quirements with which manufacturers of these microwave ovens must comply and which take effect within 3 years of the anticipated compliance date of the proposed new standards. DOE discusses these and other requirements, and includes the full details of the cumulative regulatory burden, in chapter 1 2 of the SNOPR TSD.

3. National Impact Analysis

a. Significance of Energy Savings To estimate the energy savings through 204 3 attributable to potential standards for microwave oven standby mode and off mode , DOE compared the energy consumption of tho se products under the base case to their energy consumption under each TSL

. Table V

. 13 presents the forecasted NES for each TSL for microwave oven
sta ndby mode and off mode. The savings were calculated using the approach described in section IV. E

. Deleted: Table V

. 13Table V . 13 Cumulative National Energy Savings for Microwave Oven Standby

Mode and Off Mode Power i n 2014

– 2043

TSL Microwave
- Only

Ovens and Countertop Combination Ovens ( quads ) Built
- In and Over
the
- Range Combination Microwave Ovens ( quads ) Total * ( quads ) 1 0.21 0.00 0.21 2 0.30 0.00 0.30 3 0

. 41 * 0.01 * 0. 4 1 4 0.62 0.01 0.63 * The total values may differ from the sum of the product class sub

- totals due to the rounding to two decimal places

. Chapter 10 of the SNOPR TSD provides additional details on the NES values reported in Table V

. 13 , and also presents tables that show the magnitude of the energy savings discounted at rates of 3 percent and 7 percent. Discounted energy savings represent a policy perspective in which energ y savings realized farther in the future are less significant than energy savings realized in t he nearer term.

b. Net Present Value of Consumer Costs and Benefits DOE estimated the cumulative NPV to the Nation of the total costs and savings for consumers tha t would result from particular standard levels for microwave oven standby mode and off mode. In accordance with the OMB’s guidelines on regulatory analysis , 30 DOE calculated NPV using both a 7

- percent and a 3

- percent real discount rate. The 7

- percent rate i s an estimate of the average before

- tax rate of return on private capital in the U.S. economy, and reflects the returns on real estate and small business capital as

30 OMB Circular A

- 4, section E (Sept. 17, 2003) . Available at: http://www.whitehouse.gov/omb/circulars_a004_a

- 4 . (Last accessed March 18, 2011.) Deleted: Table V

. 13well as corporate capital. DOE used this discount rate to approximate the opportunity cost

of capital in the private sector, because recent OMB analysis has found the average rate of return on capital to be near this rate. DOE used the 3

- percent rate to capture the potential effects of standards on private consumption ( e.g. , through higher price s for products and reduced purchases of energy). This rate represents the rate at which society discounts future consumption flows to their present value. This rate can be approximated by the real rate of return on long

- term government debt ( i.e. , yield on Treasury notes minus annual rate of change in the Consumer Price Index), which has averaged about 3 percent on a pre

- tax basis for the past 30 years.

Table V

. 14 show s the consumer NPV results for each TSL DOE considered for both product classes of microwave ovens, using both a 7

- percent and a 3

- percent discount
rate. In each case, the impacts , i.e., discounted operating cost savings and discounted incremental equipment costs, cover the lifetime of products purchased in 2014

– 204 3

. For
P rodu ct Class 1 (microwave

- only and cou ntertop c ombination microwave ovens), the benefit

- to

- cost ratio is greater than or equal to nine for TSLs 1, 2, and 3 and greater than three for TSL 4, irrespective of discount rate. For Product Class 2 (built

- in and over

- the

range c ombination microwave o vens), TSLs 2 and 4 have benefit

- to

- cost ratios of approximately five, irrespective of discount rate, while TSL 1, which incurs no additional cost relative to the baseline, has a limitless benefit

- to

- cost ratio. At TSL3, the benefits are 30 percent and 50 percent greater than the costs at discount rates of 7

- percent and 3

- percent, respectively. See chapter 1 0 of the SNOPR TSD for more detailed NPV results. Deleted: Table V

. 14

Deleted: In each case, the impacts cover t he lifetime of products purchased in 2014

– 204 3

.

Comment [A11]: Change recommended by OIRA.Table V . 14 Cumu lative Net Present Value of Consumer Benefits for Microwave

Oven Standby Mode and Off Mode for Units Sold 2014

– 2043

TSL Net Present Value ( billion 20 10 $ )

Microwave
- Only Ovens and Countertop Combination Microwave Ovens Built
- In and Over
the
- Range Combination Microwave Ovens Total * 7% Discount Rate 3%

Discount Rate 7%

Discount Rate 3%

Discount Rate 7% Discount Rate 3%

Discount Rate 1 1.01 1.97 0.01 0.02 1.02 1.98 2 1.41 2.75 0.02 0.03 1.42 2.78 3 1.81 3.58 0.01 0.02 1.82 3.59 4 2.21 4.53 0.04 0.08 2.25 4.60 * The total values may differ from the sum of the product class sub

- totals due to the rounding to two decimal places

. The NPV results presented in Table V

. 14 are based on a learning rate of 28.9 percent, which is referred to as the “default” learning rate. DOE investigated the impact of different learning rates for product prices for the TSLs considered for microwave oven standby mode and off mode. DOE considered four learning rate sensitivities: (1) a “high learning” rate (3 7.0 percent) ; (2) a “low learning” rate ( 19.2 percent) ; (3) a “no learning”

rate (constant real prices) ; and (4) a “microwave oven only” rate

. The “ m icrowave oven only ” is based on limited set of historical price data specifically for microwave oven s . DOE also analyzed a sensitivity based on the “c hained price index

-- other consumer durable goods except ophthalmic ” that was forecasted for use in AEO2010. This index is the most disaggregated category that includes appliances. Refer to appendix 8

- E of the
SNOPR TSD for details on the development of the above learning sensitivities

. Deleted: Table V

. 14Table V

. 15 provides the annualized NPV of consumer benefits at a 3

- percent

discount rate, combined with the annualized present value of monetized benefits from
CO 2 and NO X emissions reductions, for each of the TSLs for the “default” learning rate

an d the sensitivity cases. Table V

. 16 provides the annualized NPVs using a 7

- percent discount rate for consumer NPV

. Sect ion V.B.6 provides a complete description and summary of the monetized benefits from CO 2 and NO X emissions reductions. For most of the TSLs, the difference between the default results and the sensitivities is insignificant.

Table V . 15 Microwave Oven Standby Mode and Off Mode : Ann ualized Net Present Value of Consumer Benefits (3 Percent Discount Rate) and Annualized Present Value of Monetized Benefits from CO 2 and NO X Emissions Reductions for Products Ship ped in 2014
- 2043 *

Trial Standard Level Default

LR =28.9 % Low

Learning LR

= 19.2 % High

Learning LR

= 37.0 % No

Learning LR = 0% (constant real prices) Microwave

Ovens Only LR = 39.6 % AEO2010

Chained Price Index Forecast Billion 20 10 $ 1 0.12 0.12 0.12 0.12 0.12 0.12 2 0.17 0.17 0.17 0.17 0.17 0.17 3 0.22 0.22 0.22 0.22 0.22 0.22 4 0.29 0.29 0.30 0.27 0.30 0.30 * T he economic benefits from reduced CO 2 emissions were calculated using a SCC value of $22 .3 /metric ton in 2010 (in 20 10 $) for CO 2 , increasing at 3% per year, and a discount rate of 3%. The economic benefits from reduced NO X emissions were calculated using a value of $2,5 37 /ton (in 20 10 $), which is the average of the low and high values used in DOE’s analysis, and a 3

- percent discount rate. Because the discounted e quipment cost increases at each TSL are very small relative to the discounted operating cost savings and the discounted monetized benefits of the emission reductions, the NPV as a function of learning rate does not change appreciably. In fact, the learning rate has a significant effect only on the NPV for TSL 4 where discounted equipment cost increases are relatively more significant. Comment [A12]: Change recommended by OIRA.Table V . 16 Microwave Oven Standby Mode and Off Mode : Ann ualized Net Present

Value of Consumer Benefits (7 Percent Discount Rate) and Annualized Present Value of Monetized Benefits from CO 2 and NO X Emissions Reductions for Products Shipped in 2014
- 2043 *

Trial Standard Level Default

LR =28.9 % Low

Learning LR =19.2 % High

Learning LR =37.0 % No

Learning LR = 0% (constant real prices) Sensitivity

( Microwave Ovens Only) LR = 39.6 % AEO2010

Chained Price Index Forecast Billion 20 10 $ 1 0.10 0.10 0.10 0.10 0.10 0.10 2 0.14 0.14 0.14 0.14 0.14 0.14 3 0.18 0.18 0.18 0.18 0.19 0.18 4 0.24 0.23 0.24 0.22 0.25 0.24 * T he economic benefits from reduced CO 2 emissions were calculated using a SCC value of $22 .3 /metric ton in 2010 (in 20 10 $) for CO 2 , increasing at 3% per year, and a discount rate of 3%. The economic benefits from reduced NO X emissions were calculated using a value of $2,5 37 /ton (in 20 10 $), which is the average of the low and high values used in DOE’s analysis, and a 7

- percent discount rate. Because the discounted e quipment cost increases at each TSL a re very small relative to the discounted operating cost savings and the discounted monetized benefits of the emission reductions, the NPV as a function of learning rate does not change appreciably. In fact, the learning rate has a significant effect only on the NPV for TSL 4 where discounted equipment cost increases are relatively more significant.

c. Indirect Impacts on Employment DOE develops estimates of the indirect employment impacts of proposed standards o n the economy in general. As discussed above , DOE expects energy conservation standards for microwave ovens to reduce energy bills for consumers of those products , and the resulting net savings to be redirected to other forms of economic activity. Tho se shifts i n spending and economic activity could affect the demand for labor. As described in section IV. H , t o estimate t ho se effects , DOE used an input/output model of the U.S. economy

. DOE estimated the indirect employment impacts for the
TSLs for both product classes of microwave ovens that DOE considered in this rulemaking. DOE understands that the uncertainties involved in projecting employment Comment [A13]: Change recommended by OIRA.

Deleted: pr esent s the Deleted: net Deleted: in various years
Deleted: Chapter 13impacts , espe cially changes in th e later years of the analysis. Therefore, DOE generated

results for intermediate timeframes, such as 2015, where these uncertainties are reduced.

The results suggest the proposed standards are likely to have negligible impact on the net demand for labor in the economy . The net change in jobs is so small that it would be imperceptible in national labor statistics and might be offset by other, unanticipated effe cts on employment. Chapter 13 of the SNOPR TSD present s the detailed results.

4. Impact on Utility or Performance of Product For the reasons stated in section III.D

. 1. d , DOE believes that for purposes of 42 U.S.C. 6295(o)(2)(B)(i)(IV), t he standby power level considered in this supplemental notice does not reduce the utility or performance of the microwave o ven product s under consideration in this rulemaking.

5. Impact of Any Lessening of Competition In weighing the promulgation of any proposed standards, DOE is required to consider any lessening of competition that is likely to result from the adoption of tho se standards. T he determination of the likely competitive impacts stemming from a proposed standard is made by the Attorney General, who transmits this determination, along with an analysis of the nature and extent of the impact, to the Secretary of Energy

. (42 U.S.C. 6295(o)(2)(B)(i)(VI) and (B)(ii)) Deleted: SNOPR TSD presents more detailed

Deleted:

.

Deleted: Table . Net Change in National Indirect Employment ¶

... Comment [A14]: Changes rec ommended by OIRA.The Attorney General’s determination for the October 2008 NOPR included

cooking products but did not mention microwave oven standards

. (DOJ, No. 53 at pp. 1

– 2)

. To assist the Attorney General in making such a determination for the proposed standby mode and off mode standards , DOE has provided the Attorney General with copies of this notice and the TSD for review. DOE will consider the Attorney General’s opinion on the proposed rule in preparing the final rule.

6. Need of the Nation to Conserve Energy Improving the energy consumption of microwave oven standby mode and off mode , where economically justified, would likely improve the security of the Nation’s energy system by reducing overall demand for energy. Reduc ed electricity demand may also improve the reliability of the electricity system

. As a measure of this reduced demand , Table V. 17 present s the estimated reduction in national generating capacity for the TSLs that DOE considered in this rulemaking

.

Table V . 17 17 Reduction in National Installed Electricity Generation Capacity under Microwave Oven Standby Mode and Off Mode Trial Standard Levels

Gi g a watts TSL 2030 204 3 1 0.190 0.196 2 0.274 0.284 3 0.377 0.390 4 0.581 0.601

Energy savings from more stringent microwave oven standby mode and off mode standards would also produce environmental benefits in the form of reduced emissions ofair pollutants and greenhouse gases associated with electricity production. Table V

. 18

provide s DOE’s estimate of cumulative CO 2 and NO X emissions reductions that would result from the TSLs considered in this rulemaking. (Hg emission impacts are negligible and therefore not reported here.) In the environmental assessment (chapter 1 5 of the
SNOPR TSD), DOE reports estimated annual changes in CO 2 , NO X , and Hg emissions attributable to each TSL.

Table V . 18 Cumulative Emissions Reductions under Microwave Oven Standby Mode and Off Mode Trial Standard Levels in 2014

– 2043 TSL 1 2 3 4 CO 2 ( Mt ) 15.84 22.88 31.48 48.46 NO X ( 1,000 tons ) 12.88 18.61 25.60 39.42
Mt = million metric tons. Values for NO x emissions reductions refer to short tons.

As discussed in section IV. J of this supplemental notice, DOE has not report ed
SO 2 emissions reductions from power plants because there is uncertainty about the effect of energy conservation standards on the overall leve l of SO 2 emissions in the United States due to SO 2 emissions caps. DOE also did not include NO X emissions reduction from power plants in States subject to CAIR because an energy conservation standard would not affect the overall level of NO X emissions in t hose States due to the emissions caps mandated by CAIR.

DOE also estimated monetary benefits likely to result from the reduced emissions of CO 2 and NO X that DOE estimated for each of the TSLs considered for microwave oven standby mode and off mode . In order to make this calculation similar to thecalculation of the NPV of consumer benefit, DOE considered the reduced emissions

expected to result over the lifetime of products shipped in 2014

– 2043. Thus, the emissions reductions extend past 2043.

As discussed in section IV.K , DOE used values for the SCC developed by an interagency process

. The four values for CO 2 emissions reductions resulting from that
process ( expressed in 20 10 $ ) are $4. 9 /ton (the average value from a distribution that uses
a 5

- perc ent discount rate), $2 2. 3 /ton (the average value from a distribution that uses a 3

- percent discount rate), $3 6.5 /ton (the average value from a distribution that uses a 2.5

- percent discount rate), and $6 7. 6 /ton (the 95 th

- percentile value from a distribution that
uses a 3

- percent discount rate). These values correspond to the value of emission reductions in 2010; the values for later years are higher due to increasing damages as the magnitude of climate change increases. For each of the four cases, DOE calcul ated a present value of the stream of annual values using the same discount rate as was used in the studies upon which the dollar

- per - ton values are based. Table V

. 19 presents the global values of CO 2 emissions reductions at each TSL. DOE calculated d omestic values as a range from 7 percent to 23 percent of the global values, and these results are presented in chapter 16 of the SNOPR TSD

.Table V . 19 Estimates of Present Value of CO 2 Emissions Reductions Under

Microwave Oven Standby Mode a nd Off Mode Trial Standard Levels for P roduct s S old in 2014

– 2043

TSL Million 20 10 $

5% discount rate, average * 3% discount rate,

average* 2.5% discount

rate, average * 3% discount rate,

95 th percentile * 1 $70 $349 $589 $1,066 2 $101 $505 $851 $1,539 3 $139 $694 $1,170 $2,118 4 $213 $1,069 $1,801 $3,259 * Columns are labeled by the discount rate used to calculate the SCC and whether it is an average value or drawn from a different part of the distribution.
DOE is well aware that scientific and economic knowledge about the contribution of CO 2 and other GHG emissions to changes in the future global climate and the potential resulting damages to the world economy continues to evolve rapidly. Thus, any value placed in this rulemaking on reducing CO 2 emissions is subject to change. DOE , together with other Fede ral agencies, will continue to review various methodologies for estimating the monetary value of reductions in CO 2 and other GHG emissions. This ongoing review will consider the comments on this subject that are part of the public record for this and other rulemakings, as well as other methodological assumptions and issues. However, consistent with DOE’s legal obligations, and taking into account the uncertainty involved with this particular issue, DOE has included in this proposed rule the most recent valu es resulting from the ongoing interagency review process

.

DOE also estimated a range for the cumulative monetary value of the economic benefits associated with NO X emissions reductions anticipated to result from new standby mode and off mode standards for microwave ovens . The dollar

- per - ton values that DOEused are discussed in section IV.K

. Table V

. 20 present s the cumulative present values for

each TSL calculated using 7

- percent and 3

- percent discount rates

.

Table V . 20 Estimates of Present Value of NO X Emissions Reductions Under Microwave Oven Standby Mode a nd Off Mode Trial Standard Levels for P roduct s S old in 2014

– 2043

TSL 3% discount rate

Million 20 10 $ 7% discount rate Million 20 10 $ 1 3.74 to 38.46 1.92 to 19.76 2 5.41 to 55.56 2.78 to 28.55 3 7.44 to 76.44 3.82 to 39.28 4 11.45 to 117. 7 5.89 to 60.5

The NPV of the monetized benefits associated with emissions reductions can be viewed as a complement to the NPV of the consumer savings calculated for each TSL considered in this rulemaking. Table V

. 21 and Table V

. 22 present s the NPV values that result from add ing the estimates of the potential economic benefits resulting from reduced CO 2 and NO X emissions in each of four valuation scenarios to the NPV of consumer savings calculated for each TSL considered in this rule making, at both a 7

- percent and 3

- percent discount rate. The CO 2 values used in the columns of each table correspond to the four scenarios for the valuation of CO 2 emission reductions presented in section IV.K

.Table V . 21 Results of Adding Net Present Value of Consumer Savings (at 7
- Percent

Discount Rate) to Net Present Value of Monetized Benefits from CO 2 and NO X Emis sions Reductions for Microwave Oven Standby Mode and Off Mode

TSL Consumer NPV at 7% Discount Rate added with: SCC Value of $4.9/metric ton CO 2 * and Low Value for NO X ** billion 20 10 $ SCC Value of

$22. 3 /metric ton CO 2 * and Medium Value for NO X ** billion 20 10 $ SCC Value of

$36. 5 /metric ton CO 2 * and Medium Value for NO X ** billion 20 10 $ SCC Value of

$67. 6 /metric ton CO 2 * and High Value for NO X ** Billion 20 10 $ 1 1.09 1.38 1.62 2.10 2 1.52 1.94 2.29 2.99 3 1.96 2.53 3.01 3.98 4 2.47 3.35 4.08 5.57

* These label values represent the global SCC in 2010, in 20 10 $. The present values have been calculated with scenario

- consistent discount rates.
** Low Value correspond s to $4 50 per ton of NO X emissions. Medium Value correspond s to $2,5 37 per ton of NO X e missions. High Value corresponds to $4, 623 per ton of NO X emissions.

Table V . 22 Results of Adding Net Present Value of Consumer Savings (at 3
- Percent Discount Rate) to Net Present Value of Monetized Benefits from CO 2 and NO X Emissions Reductions for Microwave Oven Standby Mode and Off Mode

TSL Consumer NPV at 7% Discount Rate added with: SCC Value of $4.9/metric ton CO 2 * and Low Value for NO X ** billion 2010$ SCC Value of

$22.3/metric ton CO 2 * and Medium Value for NO X ** billion 2010$ SCC Value of

$36.5/metric ton CO 2 * and Medium Value for NO X ** billion 2010$ SCC Value of

$67.6/metric ton CO 2 * and High Value for NO X ** Billion 2010$ 1 2.06 2.35 2.59 3.09 2 2.89 3.31 3.66 4.37 3 3.74 4.33 4.81 5.79 4 4.83 5.74 6.47 7.98

* These label values represent the global SCC in 2010, in 20 10 $. The present values have been calculated with scenario

- consistent discount rates.
** Low Value correspond s to $450 per ton of NO X emissions. Medium Value correspond s to $2,5 37 per ton of NO X emissions. High Value corresponds to $4, 623 per ton of NO X emissions.

Although adding the value of consumer savings to the values of emission reductions provides a valu able perspective, two issues should be considered. First, thenational operating cost savings are domestic U.S. consumer monetary savings that occur

as a result of market transactions , while the value of CO 2 reductions is based on a global value. Second, t he assessments of operating cost savings and the SCC are performed with different methods that use quite different time frames for analysis. The national operating cost savings is measured for t he lifetime of products shipped in 2014

– 2043. The SCC values, on the other hand, reflect the present value of future climate

- related impacts resulting from the emission of one ton of CO 2 in each year. These impacts continue well beyond 2100.

7. Other Factors The Secretary of Energy, in determining whether a standard is economically justified, may consider any other factors that the Secretary deems to be relevant. (42 U.S.C. 6295(o)(2)(B)(i)(VI))) DOE has not considered other factors in development of the propo sed standards in this SNOPR.

C. Pro posed Standard When considering proposed standards, the new or amended energy conservation standard that DOE adopts for any type (or class) of covered product shall be designed to achieve the maximum improvement in energy e fficiency that the Secretary determines is technologically feasible and economically justified. (42 U.S.C. 6295(o)(2)(A)) In determining whether a standard is economically justified, the Secretary must determine whether the benefits of the standard exceed its burdens to the greatest extent practicable, in light of the seven statutory factors discussed previously. (42 U.S.C. 6295(o)(2)(B)(i))The new or amended standard must also “result in significant conservation of energy.”

(42 U.S.C. 6295(o)(3)(B))

For today’s S NOPR, DOE considered the impacts of standards at each TSL, beginning with the maximum technologically feasible level , to determine whether that level was economically justified . Where the max

- tech level was not justified, DOE then considered the n ext most efficient level and undertook the same evaluation until it reached the highest efficiency level that is both technologically feasible and economically justified and saves a significant amount of energy.

To aid the reader in understanding the bene fits and/or burdens of each TSL, Error! Reference source not found. summarizes the quantitative ana lytical results for each TSL, based on the assumptions and methodology discussed herein. In addition to the quantitative results presented in the table , DOE also considers other burdens and benefits that affect economic justification . These include the impacts on identifiable subgroups of consumers, such as low

- income households and seniors, who may be disproportionately affected by a national standard. Section V.B.1 presents the estimated impacts of each TSL for these subgroups.

In addition to the quantitative results, DOE also considered harmonization of microwave oven standby mode and off mode standards with international standby power programs such as Korea’s e

- standby program, 31 Australia’s standby program, 32 and

31 Refer to: http://www.kem co.or.kr/new_eng/pg02/pg02100300.asp

. (Last accessed March 18, 2011.) Deleted: Table V

. 24Japan’s Top Runner Program. 33 Th o se programs seek to establish standby power ratings

through the International Energy Agency ’s (IEA) 1

- Watt P rogram, which seeks to lower standby power below 1 W for microwave ovens. 34 Korea published a mandatory standby power standard of 1 W that became effective in 2010 and Australia will publish mandatory standby power standards of 1 W by 2012. In accord ance with Japan’s Top Runner Program, Japanese appliance manufacturers made a voluntary declaration to reduce standby power of microwave ovens that lack a timer to as close to zero as possible and that of microwave ovens that have a timer to 1 W or lower.

DOE also notes that the economics literature provides a wide

- ranging discussion of how consumers trade off upfront costs and energy savings in the absence of government intervention. Much of this literature attempts to explain why consumers appear to unde rvalue energy efficiency improvements. This undervaluation suggests that regulation that promotes energy efficiency can produce significant net private gains (as well as producing social gains by, for example, reducing pollution). There is evidence that co nsumers undervalue future energy savings as a result of (1) a lack of information; (2) a lack of sufficient salience of the long

- term or aggregate benefits; (3) a lack of sufficient savings to warrant delaying or altering purchases (for example, an ineffic ient ventilation fan in a new building or the delayed replacement of a water pump); (4) excessive focus on the short term, in the form of inconsistent weighting of future energy cost savings relative to available returns on other investments; (5) computat ional or other

32 Refer to: http://www.energyrating.gov.au/standby.html

. (Last accessed March 18, 2011.) 33 Refer to: http://www.eccj.or.jp/top_runner/index.html

. (Last accessed March 18, 2011.) 34 IEA Energy Information Centre. Standby Power Use and the IEA “ 1

- Watt Plan .” Available at: http://www.iea.org/subjectqueries/standby.asp

. (Last accessed March 18, 2011.)difficulties associated with the evaluation of relevant tradeoffs; and (6) a divergence in

incentives (that is, renter versus owner; builder vs. purchaser). Other literature indicates that with less than perfect foresight and a high degree o f uncertainty about the future, consumers may trade off these types of investments at a higher than expected rate between current consumption and uncertain future energy cost savings.

In its current regulatory analysis, potential changes in the benefits and costs of a regulation due to changes in consumer purchase decisions are included in two ways: (1) If consumers forego a purchase of a product in the standards case, this decreases sales for product manufacturers and the cost to manufacturers is include d in the MIA, and (2) DOE accounts for energy savings attributable only to products actually used by consumers in the standards case; if a regulatory option decreases the number of products used by consumers, this decreases the potential energy savings fro m an energy conservation standard

. DOE provides detailed estimates of shipments and changes in the volume of product purchases in chapter 9 of the SNOPR TSD.

While DOE is not prepared at present to provide a fuller quantifiable framework for estimating th e benefits and costs of changes in consumer purchase decisions due to an energy conservation standard , DOE seeks comments on how to more fully assess the potential impact of energy conservation standards on consumer choice and how to quantify this impact in its regulatory analysis in future rulemakings

.1. Benefits and Burdens of TSLs Considered for Microwave Ovens Table V. 23 summarize s the quantitative impacts estimated for each TSL for microwave ovens . The efficiency levels contained in each TSL are descri bed in section
V.A.Table V . 23 Summary of Results for Trial Standard Levels for Microwave Oven

Standby Mode and Off Mode Energy Use Category TSL 1 TSL 2 TSL 3 TSL 4 National Energy Sav ings ( quads) 0.21 0.30 0.41 0.63 NPV of Consumer Benefits ( 20 10 $ billion) 7% d iscount r ate 1.0 2 1.4 2 1.82 2.25 3% d iscount r ate 1.98 2. 78 3. 59 4.60 Manufacturer Impacts Industry NPV ( 2010$ million) (27.1) to (29.3) (45.2) to (52.4) (52.9) to (73.6) (90.4) to (165.7) Industry NPV ( % change) (2.4) to (2.6) (4.0) to (4.6) (4.7) to (6.5) (8.0) to (14.7) Cumulative Emissions Reduction CO 2 ( Mt) 15.84 22.88 31.48 48.46 NO x ( thousand tons ) 12.88 18.61 25.60 39.42
Value of Emissions Reductions CO 2 ( 20 10 $ million ) * NO X – 3% discount rate ( 2010$ million ) NO X – 7 % discount rate ( 2010$ million ) 70 to 1,066 101 to 1,539 139 to 2,118 213 to 3,259
3.74 to 38.5 5.41 to 55.6 7.44 to 76.4 11.5 to 118
1.92 to 19.8 2.78 to 28.6 3.82 to 39.3 5.89 to 60.5 Consumer Mean LCC Savings ( 20 10 $) Product Class 1 Product Class 2 7 6 10

11 13

4 15

27 Consumer Median PBP ( years) Product Class 1 Product Class 2 0.2 0.0 0. 4

1.9 1. 1

6.3 2. 4

1.8 Distribution of Consumer LCC Impacts Product Class 1 Net Cost ( %) 0 0 0 0 No Impact ( %) 54 19 0 0 Net Benefit ( %) Product Class 2 Net Cost (%) No Impact (%) Net Benefit (%) 46
0 0 100 81

0 0 100 100

21 0 79 100

0 0 100 Reduction in Generation Capacity in 2043 ( GW) 0. 196 0. 284 0. 390 0. 601 Parentheses indicate negative (

- ) values. For NPVs, a negative value means a decrease in NPV. * Range of the economic value of CO 2 reductions is based on estimates of the global benefit of reduced CO 2 emissions.
First, DOE considered TSL 4 , the max

- tech level for microwave oven standby mode and off mode energy use . TSL 4 likely would save 0.63 quads of energy through2043, an amount DOE considers significant. Under TSL 4 , the estimated NPV of

consumer benefit is $ 2.25 billion , using a discount rate of 7 percent , and $ 4.60 b illion , using a discount rate of 3 percent

.

The cumulative emissions reductions at TSL 4 are 48.46 Mt of CO 2 and 39.42 thousand tons of NO X , with a negligible impact on Hg emissions. The estimated monetary value of the CO 2 emissions reductio ns at TSL 4 ranges from $ 213 million to $ 3,259 million. T otal generating capacity in 2043 is estimated to decrease by 0.601 GW

.

DOE projects that a t TSL 4 for microwave

- only ovens and countertop combination microwave ovens ( P roduct C lass 1) , the average microwave oven consumer

w ould experience a decrease in LCC of $ 15 . D OE also estimates that all consumers who purchase these microwave ovens w ould realize some LCC savings. The median payback period at TSL 4 is projected to be 2.4 years, substantially shorter than the lifetime of the product. DOE projects that a t TSL 4 for built

- in and over

- the

- range combination microwave ovens ( P roduct C lass 2) , the average microwave oven consumer w ould experience a decrease in LCC of $ 27 , and all consumers who purchase these microwave

ovens w ould realize some LCC savings

. The median payback period at TSL 4 is projected to be 1.8 year s, substantially shorter than the lifetime of the product.

Although DOE estimates that all microwave oven consumers would benefit economically from TSL 4, the reduction in standby power consumption at TSL 4 would result in the loss of certain functions that provide utility to consumers, specifically thecontinuous clock display . Because it is uncertain how greatly consumers value this

function, DOE is concerned that TSL 4 may result in significant loss of consumer utility.

For manufacturers of microwave oven s, DOE estimated a decrease in INPV that ranges from $90.4 million to $165.7 million. DOE recognizes that TSL 4 poses the risk of large negative impacts if manufacturers’ expectations about reduced profit margins are realized. In particular, if the high en d of the range of impacts is reached, as DOE expects, TSL 4 could result in a net loss of 14.7 percent in INPV to microwave oven manufacturers.

After carefully considering the analysis and weighing the benefits and burdens of TSL 4, the Secretary has reached the following initial conclusion: At TSL 4, the benefits of energy savings, NPV of consumer benefit, positive consumer LCC impacts, and emissions reductions would be outweighed by the potential burden on consumers from loss of product utility and t he large capital conversion costs that could result in a reduction in INPV for manufacturers.

DOE then considered TSL 3. Primary energy savings are estimated to b e 0.41 quads of energy thro ugh 204 3 , which DOE considers significant. Under TSL 3, the estimated NPV of consumer benefit is $ 1.82 billion , using a discount rate of 7 percent , and $ 3.59 billion , using a discount rate of 3 percent

.The cumulative emissions reductions at TSL 3 are 31.48 Mt of CO 2 and 25.60

thousand tons of NO X , with a negligi ble impact on Hg emissions. The estimated monetary value of the CO 2 emissions reductio ns at TSL 3 ranges from $ 139 million to $ 2,118 mill ion. Total generating capacity in 204 3 under TSL 3 is estimated to decrease by 0.390 GW.

For microwave

- only ovens and countertop combination microwave ovens , DOE projects that at TSL 3 the average consumer w ould ex perience a decrease in LCC of $ 13 ,

a nd all consumers who purchase these microwave ovens would realize some LCC savings. A t TSL 3 t he median payback period is pr ojected to b e 1.1 years, substantially shorter than the lifetime of the product. In addition , DOE estimates that the reduction in standby power consumption under TSL 3 (to no great er than 1.0 W ) would not impact consumer utility. T he continuous clock displ ay that would be lost under TSL 4 would be retained at TSL 3

.

For built

- in and combination microwave ovens , DOE projects that at TSL 3 the
average consumer w ould experience a decrease in LCC of $ 4 , and 79 percent of

consumers who purchase these microwave ovens would realize some LCC savings. A t TSL 3 t he median payback period is projected to be 6.3 years, shorter than the lifetime of the product.

For manufacturers of microwave ovens, DOE estimated that the projected decrease in INPV under TSL 3 would rang e from $5 2

. 9 million to $7 3

. 6 million. DOErecognizes the risk of large negative impacts at TSL 3 if manufacturers’ expectations

about reduced profit margins are realized. In particular, if the high end of the range of impacts is reached, as DOE expects, T SL 3 could result in a net loss of 6

. 5 percent in INPV to microwave oven manufacturers.

After considering the analysis and weighing the benefits and the burdens, DOE has tentatively concluded that the benefits of energy savings, NPV of consumer benefit,
p ositive consumer LCC impacts, and emissions reductions would outweigh the capital conversion costs that could result in a reduction in INPV for manufacturers. In particular, the Sec retary has concluded that TSL 3 would save a significant amount of energy a nd is technologically feasible and economically justified. Therefore, DOE today proposes to adopt the energy conservation standards for microwave oven standby mode and off mode
at TSL 3. Table V

. 23 present s the proposed standby mode and off mode energy conservation standards for microwave oven s .

Table V . 23 Proposed Energy Conservation Stan dards for Microwave Oven Standby and Off Mode Product Classes Proposed Energy Conservation Standard Microwave

- Only Oven s and Countertop Combination Microwave Ovens Maximum Standby Power = 1.0 watt
Built

- In and Over

- the

- Range Combination Microwave Ovens Maximum Standby Power = 2.2 watts

2. Summary of B enefits and C osts (Annualized) of the Proposed Standards The benefits and costs of today’s proposed standards can also be expressed in terms of annualized values. The annualized monetary values are the sum of (1) the Deleted: Table V

. 24

Deleted: 24annualized national economic value , expressed in 2010 $, of the benefits from operating

products that meet the proposed standards ( consisting primari ly of operating cost savings from using less energy, minus increases in equipment purchase costs , which is another way of representing consumer NPV), and (2) the monetary value of the benefits of emission reductions, including CO 2 emission reductions

. 35 The value of the CO 2 reductions is calculated using a range of values per metric ton of CO 2 developed by a recent interagency process. The monetary costs and benefits of cumulative emissions reductions are reported in 20 10 $ to permit comparisons with the othe r costs and benefits in the same dollar units.

Although combining the values of operating savings and CO 2 reductions provides a useful perspective, two issues should be considered. First, the national operating savings are domestic U.S. consumer monetary savings that occur as a result of market transactions while the value of CO 2 reductions is based on a global value. Second, the assessments of operating cost savings and SCC are performed with different methods that use different time frames for analysis. The national operating cost savings is measured for the lifetime of products shipped in 2014

– 2043. The SCC values, on the other hand,

35 DOE used a two

- step calculation process to convert the time

- series of costs and benefits into annualized values. First, DOE calculated a prese nt value in 2011, the year used for discounting the NPV of total consumer costs and savings , for the time

- series of costs and benefits using discount rate s of 3 and 7 percent for all costs and benefits except for the value of CO 2 reductions

. For the latt er, DOE used a range of discount rates, as shown in Table V.26. From the present value, DOE then calculated the fixed annual payment over a 30

- year period , starting in 2011, that yield s the same present value. The fixed annual payment is the annualized val ue. Although DOE calculated annualized values, this does not imply that the time

- series of cost and benefits from which the annualized values were determined would be a steady stream of payments

.reflect the present value of future climate

- related impacts resulting from the emission of

one ton of CO 2 in each year. Th ese impacts continue well beyond 2100.

Table V

. 24 shows the annualized values for the proposed standards for microwave oven standby mode and off mode energy use . The results for the primary estimate are as follows. Using a 7

- percent discount rate for benefits and costs other than
CO 2 reductions , for which DOE used a 3

- percent discount rate along with the SCC series corresponding to a value of $2 2.3 /ton in 2010, the cost of the standards proposed in today’s rule i s $20 .3 million per year in in creased product costs, while the annualized benefits are $167 million in reduced product operating costs, $35.4 million in CO 2 reductions, and $1.74 million in reduced NO X emissions. In this case, the net benefit amounts to $184 million per year. Using a 3

- percent discount rate for all benefits and
costs and the SCC series corresponding to a value of $2 2.3 /ton in 2010, the cost of the standards proposed in today’s rule is $2 1.6 million per year in increased product costs, while the annualized benefits are $205 million in reduced operating costs, $35.4 million
in CO 2 reductions, and $2.14 million in reduced NO X emissions. In this case, the net benefit amounts to $221 million per year. Deleted: Table V

. 25Table V . 24 Annualized Benefits and Costs of Proposed Standards (TSL 3) for

Microwave Ovens Sold in 201 4

– 204 3

Discount Rate Primary

Estimate * Low Estimate * High Estimate *
Monetized ( million 20 10 $/year ) Benefits Operating Cost Savings 7% 167 150 185 3% 205 182 229 CO 2 Reduction at $4. 9 /t** 5% 9.02 8.49 9.55 CO 2 Reduction at $2 2.3 /t** 3% 35.4 33.3 37.6 CO 2 Reduction at $3 6.5 /t** 2.5% 55.9 52.5 59.3 CO 2 Reduction at $6 7.6 /t** 3% 108.0 101.5 114.6
NO X Reduction at $2,537/t** 7% 1.74 1.65 1.82 3% 2.14 2.02 2.26

Total † 7% plus CO 2 range 178 to 277 160 to 253 196 to 301 7% 204 185 224 3% 243 217 269 3% plus CO 2 range 216 to 315 193 to 286 241 to 346

Costs
Incremental Product Costs 7% 20.32 23.39 20.25 3% 21.59 25.48 21.48 Total Net Benefits

Total † 7% plus CO 2 range 157 to 256 137 to 230 176 to 281 7% 184 162 204 3% 221 192 247 3% plus CO 2 range 195 to 294 167 to 260 219 to 324

* The Primary, Low, and High Estimates utilize forecasts of energy prices and housing starts from the AEO 2010 Reference case , Low Economic Growth case , and High Economic Growth case , respectively. In addition, the Low estimate uses incremental product costs that reflects constant prices (no learning rate) for product prices, and the High estimate uses incremental product costs that reflects a declining trend (high learning rate) for product prices

. Deleted: 25** The CO 2 values represent global values (in 2010$) of the social cost of CO 2 emissions in 2010 under

several scenarios. The values of $4.9, $22.3, and $36.5 per ton are the averages of SCC distributions calculated using 5%, 3%, and 2.5% discount rates, respectively. The value of $67.6 per ton represents the 95 th percentile of the SCC distribution calculated using a 3% discount rate. The value for NO X (in 2010$ ) is the average of the low and high values used in DOE’s analysis. † Total Benefits for both the 3% and 7% cases are derived using the SCC value calculated at a 3% discount rate, which is $22.3/ton in 2010 (in 2010$). In the rows labeled as “7% plus CO 2 range” and “3% plus CO 2 range,” the operating cost and NO X benefits are calculated using the labeled discount rate, and those values are added to the full range of CO 2 value s.

VI. Additional Technical Corrections to 10 CFR 430.32 In today’s SNOPR, DOE is also proposing the following technical corrections to the language contained in 10 CFR 430.32. DOE notes that the title of 10 CFR 430.32, “Energy and water conservation standa rds and their effective dates” contains dates required for compliance with energy and water conservation standards rather than the effective dates of such standards. As a result, DOE is proposing to revise the title of 10 CFR 430.32 to read “Energy and wat er conservation standards and their compliance dates.” DOE also notes that the current energy conservation standards for cooking products found at 10 CFR 430.32(j)(1)

- (2) should be revised to more accurately reflect the date required for compliance with en ergy conservation standards. DOE is proposing to revise the language in 10 CFR 430.32(j)(1)

- (2) to state that products manufactured on or after the compliance date must meet the required energy conservation standard.

VII. Procedural Issues and Regulatory Revie w A. Review Under Executive Order 12866 and 13563 Section 1(b)(1) of Executive Order 12866, “Regulatory Planning and Review,” 58 FR 51735 (Oct. 4, 1993), requires each agency to identify the problem that it intends to address, including, where applicable, the failures of private markets or public institut ionsthat warrant new agency action, as well as to assess the significance of that problem. The

problems that today’s proposed standards address are as follows:

(1) There is a lack of consumer information and/or information processing capability about energy efficiency opportunities in the home appliance market. (2) There is asymmetric information (one party to a transaction has more and better information than the other) and/or high transactions costs (costs of gathering information and effecting exchanges of g oods and services). (3) There are external benefits resulting from improved energy efficiency of microwave ovens that are not captured by the users of such equipment. These benefits include externalities related to environmental protection and energy security that are not reflected in energy prices, such as reduced emissions of greenhouse gases.

In addition, DOE has determined that today’s regulatory action is an “economically significant regulatory action” under section 3(f)(1) of Executive Order 12866. Accordingly, section 6(a)(3) of the Executive Order requires that DOE prepare a regulatory im

pact analysis (RIA) on today’s rule and that OIRA review this rule. DOE presented to OIRA for review the draft rule and other documents prepared for this rulemaking, including the RIA, and has included these documents in the rulemaking record

. The assessme nts prepared pursuant to Executive Order 12866 can be found in the
TSD for this rulemaking

. [ INSERT URL ]DOE has also reviewed this regulation pursuant to Executive Order 13563, issued

on January 18, 2011 (76 FR 3281, Jan. 21, 2011)

. E xecutive O rder 13563 is supplemental to and explicitly reaffirms the principles, structures, and definitions governing regulatory review established in Executive Order 12866. To the extent permitted by law, agencies are required by Executive Order 13563 to: (1) propose or ado pt a regulation only upon a reasoned determination that its benefits justify its costs (recognizing that some benefits and costs are difficult to quantify); (2) tailor regulations to impose the least burden on society, consistent with obtaining regulatory objectives, taking into account, among other things, and to the extent practicable, the costs of cumulative regulations; (3) select, in choosing among alternative regulatory approaches, those approaches that maximize net benefits (including potential econo mic, environmental, public health and safety, and other advantages; distributive impacts; and equity); (4) to the extent feasible, specify performance objectives, rather than specifying the behavior or manner of compliance that regulated entities must adop t; and (5) identify and assess available alternatives to direct regulation, including providing economic incentives to encourage the desired behavior, such as user fees or marketable permits, or providing information upon which choices can be made by the p ublic.

DOE emphasizes as well that Executive Order 13563 requires agencies “to use the best available techniques to quantify anticipated present and future benefits and costs as accurately as possible.” In its guidance, OIRA has emphasized that such tech niques may include “identifying changing future compliance costs that might result from technological innovation or anticipated behavioral changes.” For the reasons stated in thepreamble, DOE believes that today’s S NOPR is consistent with these principles ,

including the requirement that, to the extent permitted by law, benefits justify costs and that net benefits are maximized.

B. Review Under the Regulatory Flexibility Act The Regulatory Flexibility Act (5 U.S.C. 601 et seq. ) requires preparation of an init ial regulatory flexibility analysis (IRFA) for any rule that by law must be proposed for public comment, unless the agency certifies that the rule, if promulgated, will not have a significant economic impact on a substantial number of small entities. As re quired by Executive Order 13272, “Proper Consideration of Small Entities in Agency Rulemaking,” 67 FR 53461 (Aug

. 16, 2002), DOE published procedures and policies on February 19, 2003, to ensure that the potential impacts of its rules on small entities are properly considered during the rulemaking process. 68 FR 7990 DOE has made its procedures and policies available on the Office of the General Counsel’s website ( www.gc.doe.gov ).

For manufacturers of microwave ovens, the Small Business Administration (SBA) has set a size threshold, which defines those entities classified as “small businesses” for the purposes of the statute. DOE used the SBA’s small business size standards to
deter mine whether any small entities would be subject to the requirements of the rule. 65 FR 30836, 30850 (May 15, 2000), as amended at 65 FR 53533, 53545 (Sept. 5, 2000) and codified at 13 CFR part 121. The size standards are listed by North American Industry Classification System (NAICS) code and industry description and are available at http://www.sba.gov/content/table

- small

- business

- size

- standards . DOE used the sizestandards the SBA published on November 5 , 20 10 , as amended, to determine whether

any small entities would be required to comply with the rule. Microwave oven manufacturing is classified under NAICS 335221, “ Manufacturers of Household Cooking Appliances .” The SBA sets a threshold of 750 employees or less for an entity to be considered as a small business for this category.

The microwave oven industry consists of seven manufacturers that have a market share greater than 3 percent. Most are large, foreign companies that i mport microwave ovens into the United States. There are U.S. facilities that partly assemble microwave ovens. However, no domestic facilities are small businesses. Furthermore none of the microwave oven manufacturers are small business manufacturers. Thus, DOE did not conduct an initial regulatory flexibility analysis

.

C. Review Under the Paperwork Reduction Act Manufacturers of microwave ovens must certify to DOE that their product complies with any applicable energy conservation standard. In certifying com pliance, manufacturers must test their product according to the DOE test procedure for microwave ovens, including any amendments adopted for that test procedure. DOE has established regulations for the certification and recordkeeping requirements for all c overed consumer products and commercial equipment, including microwave ovens

. 75 FR 56796 (Sept. 16, 2010). The collection

- of

- information requirement for the certification and recordkeeping is subject to review and approval by OMB under the Paperwork Reduction Act (PRA). This requirement has been approved by OMB under OMB control nu mber 1910

- 1400.Public reporting burden for the certification is estimated to average 20 hours per

response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and revie wing the collection of information.

Notwithstanding any other provision of the law, no person is required to respond to, nor shall any person be subject to a penalty for failure to comply with, a collection of information subject to the requirements of the PRA, unless that collection of information displays a currently valid OMB Control Number.

D. Review Under the National Environmental Policy Act of 1969 DOE has prepared an environmental assessment (EA) of the impacts of the proposed rule pursuant to the Na tional Environmental Policy Act of 1969 (42 U.S.C.
4321 et seq .), the regulations of the Council on Environmental Quality (40 CFR parts
1500

– 1508), and DOE’s regulations for compliance with the National Environmental Policy Act of 1969 (10 CFR part 1021). This assessment includes an examination of the potential effects of emission reductions likely to result from the rule in the context of global climate change, as well as other types of environmental impacts. The draft EA has been included as chapter 1 5 of the SNOPR TSD. Before issuing a final rule for microwave oven standby mode and off mode energy use , DOE will consider public comments and, as appropriate, determine whether to issue a finding of no significant impact (FONSI) as part of a final EA or to pr epare an environmental impact statement (EIS) for this rulemaking.E. Review Under Executive Order 13132 Executive Order 13132, "Federalism," 64 FR 43255 (Aug

. 10, 1999) imposes certain requirements on Federal agencies formulating and implementing policies or regulations that preempt State law or that have F ederalism implications. The Executive Order requires agencies to examine the constitutional and statutory authority supporting any action that would limit th e policymaking discretion of the States and to carefully assess the necessity for such actions. The Executive Order also requires agencies to have an accountable process to ensure meaningful and timely input by State and local officials in the development of regulatory policies that have federalism implications. On March 14, 2000, DOE published a statement of policy describing the intergovernmental consultation process it will follow in the development of such regulations. 65 FR 13735. EPCA governs and pres cribes Federal preemption of State regulations as to energy conservation for the products that are the subject of today’s proposed rule. States can petition DOE for exemption from such preemption to the extent, and based on criteria, set forth in EPCA. (42 U.S.C. 6297 ) No further action is required by Executive Order 13132.

F. Review Under Executive Order 12988 With respect to the review of existing regulations and the promulgation of new regulations, section 3(a) of Executive Order 12988, "Civil Justice Refo rm," imposes on Federal agencies the general duty to adhere to the following requirements: (1) eliminate drafting errors and ambiguity; (2) write regulations to minimize litigation; and (3) provide a clear legal standard for affected conduct rather than a general standard andpromote simplification and burden reduction. 61 FR 4729 (Feb. 7, 1996). Section 3(b) of

Executive Order 12988 specifically requires that Executive agencies make every reasonable effort to ensure that the regulation: (1) clearly specifi es the preemptive effect, if any; (2) clearly specifies any effect on existing Federal law or regulation; (3) provides a clear legal standard for affected conduct while promoting simplification and burden reduction; (4) specifies the retroactive effect, if any; (5) adequately defines key terms; and (6) addresses other important issues affecting clarity and general draftsmanship under any guidelines issued by the Attorney General. Section 3(c) of Executive Order 12988 requires Executive agencies to review re gulations in light of applicable standards in section 3(a) and section 3(b) to determine whether they are met or it is unreasonable to meet one or more of them. DOE has completed the required review and determined that, to the extent permitted by law, this proposed rule meets the relevant standards of Executive Order 12988.

G. Review Under the Unfunded Mandates Reform Act of 1995 Title II of the Unfunded Mandates Reform Act of 1995 (UMRA) requires each Federal agency to assess the effects of Federal regulato ry actions on State, local, and Tribal governments and the private sector. Pub. L. No. 104

- 4, sec. 201 (codified at 2 U.S.C. 1531). For a proposed regulatory action likely to result in a rule that may cause the expenditure by State, local, and Tribal gover nments, in the aggregate, or by the private sector of $100 million or more in any one year (adjusted annually for inflation), section 202 of UMRA requires a Federal agency to publish a written statement that estimates the resulting costs, benefits, and oth er effects on the national economy. (2U.S.C. 1532(a), (b)) The UMRA also requires a Federal agency to develop an effective

process to permit timely input by elected officers of State, local, and Tribal governments on a proposed “significant intergovernmen tal mandate,” and requires an agency plan for giving notice and opportunity for timely input to potentially affected small governments before establishing any requirements that might significantly or uniquely affect small governments. On March 18, 1997, DO E published a statement of policy on its process for intergovernmental consultation under UMRA. 62 FR 12820; also available at http:// www. gc.doe.gov

.

Although today’s proposed rule does not contain a Federal intergovernmental mandate, it may require expenditures of $100 million or more on the private sector. Specifically, the proposed rule will likely result in a final rule that could requi re expenditures of $100 million or more. Such expenditures may include (1) investment in research and development and in capital expenditures by microwave oven manufacturers in the years between the final rule and the compliance date for the new standard, and (2) incremental additional expenditures by consumers to purchase higher

- efficiency microwave ovens, starting in 2014.

Section 202 of UMRA authorizes an agency to respond to the content requirements of UMRA in any other statement or analysis that accom panies the proposed rule. 2 U.S.C. 1532(c). The content requirements of section 202(b) of UMRA relevant to a private sector mandate substantially overlap the economic analysis requirements that apply under section 325(o) of EPCA and Executive Order 12866

. TheSUPPLEMENTARY INFORMATION section of this supplemental notice of proposed

rulemaking and the “Regulatory Impact Analysis,” chapter 17 of the TSD for this supplemental proposed rule, respond to those requirements.

Under section 205 of UMRA, the Departm ent is obligated to identify and consider a reasonable number of regulatory alternatives before promulgating a rule for which a written statement under section 202 is required. 2 U.S.C. 1535(a). DOE is required to select from those alternatives the most co st

- effective and least burdensome alternative that achieves the objectives of the rule unless DOE publishes an explanation for doing otherwise or the selection of such an alternative is inconsistent with law. As required by 42 U.S.C. 6295(h) and (o), today ’s proposed rule would establish energy conservation
standards for microwave oven standby mode and off mode that are designed to achieve the maximum improvement in energy use that DOE has determined to be both technologically feasible and economically just ified. A full discussion of the alternatives considered by DOE is presented in chapter 17 of the TSD for today’s supplemental proposed rule.

H. Review Under the Treasury and General Government Appropriations Act, 1999 Section 654 of the Treasury and General Government Appropriations Act, 1999 (Pub. L. 105

- 277) requires Federal agencies to issue a Family Policymaking Assessment for any rule that may affect family well

- being. This rule would not have any impact on the autonomy or integrity of the family as an i nstitution. Accordingly, DOE has concluded that it is not necessary to prepare a Family Policymaking Assessment.I. Review Under Executive Order 12630 DOE has determined, under Executive Order 12630, “Governmental Actions and Interference with Constitutional ly Protected Property Rights” 53 FR 8859 (March 18, 1988), that this regulation would not result in any takings that might require compensation under the Fifth Amendment to the U.S. Constitution.

J. Review Under the Treasury and General Government Appropriat ions Act, 2001 Section 515 of the Treasury and General Government Appropriations Act, 2001 (44 U.S.C. 3516, note) provides for agencies to review most disseminations of information to the public under guidelines established by each agency pursuant to gener al guidelines issued by OMB. OMB’s guidelines were published at 67 FR 8452 (Feb. 22, 2002), and DOE’s guidelines were published at 67 FR 62446 (Oct. 7, 2002). DOE has reviewed today’s S NOPR under the OMB and DOE guidelines and has concluded that it is cons istent with applicable policies in those guidelines.

K. Review Under Executive Order 13211 Executive Order 13211, “Actions Concerning Regulations That Significantly Affect Energy Supply, Distribution, or Use” 66 FR 28355 (May 22, 2001), requires Federal agen cies to prepare and submit to OIRA at OMB, a Statement of Energy Effects for any proposed significant energy action. A “significant energy action” is defined as any action by an agency that promulgates or is expected to lead to promulgation of a final rule , and that (1) is a significant regulatory action under Executive Order 12866, or anysuccessor order; and (2) is likely to have a significant adverse effect on the supply,

distribution, or use of energy, or (3) is designated by the Administrator of OIRA a s a significant energy action. For any proposed significant energy action, the agency must give a detailed statement of any adverse effects on energy supply, distribution, or use should the proposal be implemented, and of reasonable alternatives to the act ion and their expected benefits on energy supply, distribution, and use.

DOE has tentatively concluded that today’s regulatory action, which sets forth energy conservation standards for microwave oven standby mode and off mode , is not a significant energy action because the proposed standards are not likely to have a significant adverse effect on the supply, distribution, or use of energy, nor has it been designated as such by the Administrator at OIRA. Accordingly, DOE has not prepared a Statement of Ener gy Effects on the proposed rule.

L. Review Under the Information Quality Bulletin for Peer Review On December 16, 2004, OMB, in consultation with the Office of Science and Technology (OSTP), issued its Final Information Quality Bulletin for Peer Review (the Bulletin). 70 FR 2664 (Jan. 14, 2005). The Bulletin establishes that certain scientific information shall be peer reviewed by qualified specialists before it is disseminated by the Federal Government, including influential scientific information related to agency regulatory actions. The purpose of the bulletin is to enhance the quality and credibility of the Government’s scientific information. Under the Bulletin, the energy conservation standards rulemaking analyses are “influential scientific information, ” which the Bulletindefines as “scientific information the agency reasonably can determine will have or does

have a clear and substantial impact on important public policies or private sector decisions.” 70 FR 2664, 2667.

In response to OMB’s Bulletin an d as more fully set forth in the October 2008 NOPR, DOE conducted formal in

- progress peer reviews of the energy conservation standards development process and analyses and has prepared a Peer Review Report pertaining to the energy conservation standards r ulemaking analyses. Generation of this report involved a rigorous, formal, and documented evaluation using objective criteria and qualified and independent reviewers to make a judgment as to the technical/scientific/business merit, the actual or anticipate d results, and the productivity and management effectiveness of programs and/or projects. The “Energy Conservation Standards Rulemaking Peer Review Report” dated February 2007 has been disseminated and is available at the following Web site: http://www1.eere.energy.gov/buildings/appliance_standards/peer_review.html

.

VIII. Public Participation
A. Attendance at Public Meeting The time, date, and location of the public meeting are listed in the DATES and ADDRESSES sections at the beginning of this document. If you plan to attend the public meeting, please notify Ms. Brenda Edwards at (202) 586

- 2945 or Brenda.Edwards@ee.doe.gov

. As explained in the ADDRESSES section, foreignnationals visiting DOE Headquarters are subject to advance security screening

procedures.

In addition, you can attend the public meeting via webinar. Webinar registration information, participant instructions, and information about the capabilities available to webinar participants will be published on DOE’s website [INSERT LINK ]. Participants are responsible for ensuring their systems are compatible with the webinar software.

B. Procedure for Submitting Prepared General Statements for Distribution Any person who has plans to present a prepared general statement may request that copies of his or h er statement be made available at the public meeting. Such persons may submit requests, along with an advance electronic copy of their statement in PDF (preferred), Microsoft Word or Excel, WordPerfect, or text (ASCII) file format, to the appropriate addre ss shown in the ADDRESSES section at the beginning of this notice. The request and advance copy of statements must be received at least one week before the public meeting and may be emailed, hand

- delivered, or sent by mail. DOE prefers to receive requests and advance copies via email. Please include a telephone number to enable DOE staff to make a follow

- up contact, if needed.

C. Conduct of Public Meeting DOE will designate a DOE official to preside at the public meeting and may also use a professional facili tator to aid discussion. The meeting will not be a judicial or evidentiary

- type public hearing, but DOE will conduct it in accordance with section 336of EPCA (42 U.S.C. 6306). A court reporter will be present to record the proceedings and

prepare a transc ript. DOE reserves the right to schedule the order of presentations and to establish the procedures governing the conduct of the public meeting. After the public meeting, interested parties may submit further comments on the proceedings as well as on
any a spect of the rulemaking until the end of the comment period.

The public meeting will be conducted in an informal, conference style. DOE will present summaries of comments received before the public meeting, allow time for prepared general statements by pa rticipants, and encourage all interested parties to share their views on issues affecting this rulemaking. Each participant will be allowed to make a general statement (within time limits determined by DOE), before the discussion of specific topics. DOE wi ll permit, as time permits, other participants to comment briefly on any general statements.

At the end of all prepared statements on a topic, DOE will permit participants to clarify their statements briefly and comment on statements made by others. Parti cipants should be prepared to answer questions by DOE and by other participants concerning these issues. DOE representatives may also ask questions of participants concerning other matters relevant to this rulemaking. The official conducting the public mee ting will accept additional comments or questions from those attending, as time permits. The presiding official will announce any further procedural rules or modification of the above procedures that may be needed for the proper conduct of the public meeti ng.A transcript of the public meeting will be included in the docket, which can be

viewed as described in the Docket section at the beginning of this notice. In addition, any person may buy a copy of the transcript from the transcribing reporter.

D. Submis sion of Comments DOE will accept comments, data, and information regarding this proposed rule before or after the public meeting, but no later than the date provided in the DATES section at the beginning of this proposed rule. Interested parties may submit comments using any of the methods described in the ADDRESSES section at the beginning of this notice.

Submitting comments via regulations.gov

. The regulations.gov web page will require you to provide your name and contact information. Your contact inform ation will be viewable to DOE Building Technologies staff only. Your contact information will not be publicly viewable except for your first and last names, organization name (if any), and submitter representative name (if any). If your comment is not proc essed properly because of technical difficulties, DOE will use this information to contact you. If DOE cannot read your comment due to technical difficulties and cannot contact you for clarification, DOE may not be able to consider your comment.

However, your contact information will be publicly viewable if you include it in the comment or in any documents attached to your comment. Any information that you do not want to be publicly viewable should not be included in your comment, nor in anydocument attac hed to your comment. Persons viewing comments will see only first and

last names, organization names, correspondence containing comments, and any documents submitted with the comments.

Do not submit to regulations.gov information for which disclosure is restricted by statute, such as trade secrets and commercial or financial information (hereinafter referred to as Confidential Business Information (CBI)). Comments submitted through regulations.gov cannot be claimed as CBI. Comments received through the we bsite will waive any CBI claims for the information submitted. For information on submitting CBI, see the Confidential Business Information section.

DOE processes submissions made through regulations.gov before posting. Normally, comments will be posted w ithin a few days of being submitted

. However, if large volumes of comments are being processed simultaneously, your comment may not be viewable for up to several weeks. Please keep the comment tracking number that regulations.gov provides after you have su ccessfully uploaded your comment.

Submitting comments via email, hand delivery, or mail . Comments and documents submitted via email, hand delivery, or mail also will be posted to regulations.gov. If you do not want your personal contact information to be publicly viewable, do not include it in your comment or any accompanying documents. Instead, provide your contact information on a cover letter. Include your first and last names,email address, telephone number, and optional mailing address. The cover let ter will not

be publicly viewable as long as it does not include any comments

.

Include contact information each time you submit comments, data, documents, and other information to DOE

. Email submissions are preferred. If you submit via mail or hand delive ry, please provide all items on a CD, if feasible. It is not necessary to submit printed copies. No facsimiles (faxes) will be accepted.

Comments, data, and other information submitted to DOE electronically should be provided in PDF (preferred), Microsoft Word or Excel, WordPerfect, or text (ASCII) file format. Provide documents that are not secured, written in English and are free of any defects or viruses

. Documents should not contain special characters or any form of encryption and, if possible, they sh ould carry the electronic signature of the author.

Campaign form letters . Please submit campaign form letters by the originating organization in batches of between 50 to 500 form letters per PDF or as one form letter with a list of supporters’ names compi led into one or more PDFs. This reduces comment processing and posting time.

Confidential Business Information . According to 10 CFR 1004.11, any person submitting information that he or she believes to be confidential and exempt by law from public disclos ure should submit via email, postal mail, or hand delivery two well

- marked copies: one copy of the document marked confidential including all the informationbelieved to be confidential, and one copy of the document marked non

- confidential with

the informa tion believed to be confidential deleted. Submit these documents via email or on a CD, if feasible. DOE will make its own determination about the confidential status of the information and treat it according to its determination.

Factors of interest to DO E when evaluating requests to treat submitted information as confidential include: (1) A description of the items; (2) whether and why such items are customarily treated as confidential within the industry; (3) whether the information is generally known by or available from other sources; (4) whether the information has previously been made available to others without obligation concerning its confidentiality; (5) an explanation of the competitive injury to the submitting person which would result from publ ic disclosure; (6) when such information might lose its confidential character due to the passage of time; and (7) why disclosure of the information would be contrary to the public interest.

It is DOE’s policy that all comments may be included in the publ ic docket, without change and as received, including any personal information provided in the comments (except information deemed to be exempt from public disclosure).

E. Issues on Which DOE Seeks Comment Although DOE welcomes comments on any aspect of this proposal, DOE is particularly interested in receiving comments and views of interested parties concerning the following issues:
1. Input and data regarding off mode power for microwave ovens;2. Input and data on the utility provided by specific features that co ntribute to microwave oven standby power. In particular, DOE seeks information on any lessening of the utility or the performance of microwave display technologies and low

- and zero

- standby power cooking sensors as compared to absolute humidity cooking sensors currently used in microwave ovens on the U.S. market.
3. Input and data on control strategies available to enable manufacturers to make design tradeoffs between incorporating standby

- power - consuming features such as displays or cooking sensors and including a function to turn power off to these components during standby mode. DOE also seeks comment on the viability and cost of microwave oven control board circuitry that could

a ccommodate transistors to switch off cooking sensors and displays;
4. Whether switching or similar modern power supplies can operate successfully inside a microwave oven and the associated efficiency impacts on standby
power; 5. Input and data on the estimated i ncremental manufacturing costs, as well as the assumed approaches to achieve TSL 3 for microwave oven standby mode and off mode . DOE also seeks comment on whether any intellectual property or patent infringement issues are associated with the design option s presented in the SNOPR TSD to achieve TSL 3

. In particular, DOE seeks comment on
any lessening of competition due to intellectual property or patent infringement issues associated with low

- and zero - standby power cooking

sensors ; Deleted: of Deleted: , as well as on Deleted: that do not require standby power;

Comment [A15]: Change recommended by OIRA.

Comment [A16]: Change recommended by OIRA.6. Input and data on the estimated market share of microwave ovens at the standby power consumption stipulated by TSL 3.
7. Information on any utility or performance impacts to built

- ins at the standard level proposed by DOE.

IX. Approval of the Office of the Secretary

The Secre tary of Energy has approved publication of today’s proposed rule.

List of Subjects in 10 CFR Part 429

10 CFR Part 430

Administrative practice and procedure, Confidential business information, Energy conservation, Household appliances, Reporting and recordkeeping requirements, and Small businesses.

Issued in Washington, D.C., on

_________________________________ Henry Kelly Acting Assistant Secretary Energy Efficiency and Renewable Energy Comment [A17]: Change recommended by OIRA.

Deleted: 10 CFR Part 430187 For the reasons stated in the preamble, DOE proposes to amend parts 429 and
430 , of title 10 of the Code of Federal Regulations, as set forth below. PART 429
-- CERTIFICATION, COMPLIANCE, AND ENFORCEMENT FOR CONSUMER PRODUCTS AND COMMERCIAL AND IN DUSTRIAL EQUIPMENT 1. The authority citation for part 429 continues to read as follows: Authority: 42 U.S.C. 6291

– 6317

. 2

. In § 4 29

. 23 revise paragraph ( b )( 2 ) to read as follows: § 4 29 . 23 Conventional cooking tops, conventional ovens, microwave ovens. * * * * * ( b ) * * * ( 2 ) Pursuant to §429.12(b)(13), a certification report shall include the following public product

- specific information: For conventional cooking tops and conventional
ovens: t he type of pilot light and a declaration that the manufacturer has incorporated the applicable design requirements. For mi crowave ovens, the average standby power in
watts.

PART 430

— ENERGY CONSERVATION PROGRAM FOR CONSUMER PRODUCTS

1. The authority citation for part 430 continues to read as follows: Au thority: 42 U.S.C. 6291

– 6309; 28 U.S.C. 2461 note. Deleted: chapter II, subchapter D

Moved (insertion) [1]188

2

. In § 430.23 revis e paragraph (i)(3) to read as follows: § 430.23 Test procedures for the measurement of energy and water consumption.
* * * * * (i) * * * (3) The standby power for microwave ovens shall be determined according to 3.2.4 of appendix I to this subpart . The standby power shall be rounded off to the nearest
0.1 watt.
* * * * *
3

. In § 430.32 r evis e the heading and paragraph (j) to read as follows:

§ 430.32 Energy and water conservation standards and their compliance dates.
* * * * * (j) Cooking Products (1) Gas cooking products with an electrical supply cord manufactured on or after January 1, 1990, shall not be equipped with a constant burning pilot light. (2) Gas cooking products wit hout an electrical supply cord manufactured on or after April 9, 2012, shall not be equipped with a constant burning pilot light. (3) Microwave

- only ovens and countertop combination microwave ovens manufactured on or after [ d ate 3 y ears a

fter f inal r u le Federal Register p ublication ] shall have an average standby power not more than 1.0 watt. Built

- in and over

- the

- range combination microwave ovens manufactured on or after [ d ate 3 y ears a

fter f inal r u le Federal Register p ublication ] shall have an average st andby power not more than 2.2
watts.189 * * * * *

Deleted: 4. Section 4 29

. 23 ( b )( 2 ) is revis ed to read as follows: ¶ § 4 29 . 23 Submission of data. ¶ * * * * * ¶ Moved up [1]: ( b ) * * * ¶ ( 2 ) Pursuant to §429.12(b)(13), a certification report shall include the following public product

- specific information: For conventional cooking tops and conventional ovens: t he type of pilot light and a declaration that the manufacturer has incorporated the a pplicable design requirements. For mi crowave ovens, the average standby power in watts. ¶