/' " .f- ~ 

"! - NOTICE OF INTENT 

TO BE COVERED UNDER NPDES GENERAL PERMIT AK-G52-0000 FOR 

SEAFOOD PROCESSORS IN ALASKA 

(See Part IV.C. of the Permit) . 

Submittal of this document constitutes notice that the party identified in Section I intends to be covered by the 

NPOES general permit authorizing discharges from seafood processing activities in Alaska and obligates the 

permittee to comply with the terms and conditions of the permit. Please fill in all Information. 

SECTION 1 - PERMIT INFORMATION 

NPOES PERMIT NO. AK-G52 - 0 If 8 3 . (currently or previOusly assigned) 

ADEC Number trr:. :l t{ I Seafood Processor License 

SECTION 2 - -OPERATOR INFORMATION (Part IV.C.2) 

Company Name -;:; JU Ut .' I-IIIrR. Pol)!... S ~ w-Fi::Jd 0 S . ):J-VC,. 

Owner/Operator /? M-u I Ol4le 

Address PIO ~ -ZOJ Telephone '1""7 - 2~3 '~G 122 l< :5 ~ 

Citv/State/Zip ~ e. V\~ JA.[Wi~t1t CJ9(,11 FAX 907- z.'S3 '-(,127 

Representative 1h. lJ \ 1)11 \p email 5/VUtJ/ Plt-v../ tI. /f(lIt'SklA--,AlcT 

SECTION 3 • OWNER or MANAGING COMPANY INFORMATION (Part IV.C.3 ) 

OWner or Manaa;ng Company ?n LA. ( o Air.-

Address S~ lA-", J4 bCN <.:. Telephone 

City/State/Zip FAX 

Representative email 

SECTION 4· FACILITY or VESSEL INFORMATION (PanIV.C.4) 

Facility Name All A- Date of Purchase 

Address Telephone 

City/State/Zip FAX 

Latitude and Longitude (lor shore based and nearShor(( GIJ'si . 6 W ISi-fS""- 0 

Number of annual employees <6' Number of seasonal employees l/oo 

Vessel name USCG number Date of purchase 

Tvpe of vessel (factQ.ry trawler, processor crabber, ete.) Length of vessel 

Previous facilitylvessel name(s) 

i SECTION 5· FACILITY CLASSIFICATION (Part IV.C.S) (Clleck each Ihai apply) 

Offshore seafood processor: operating and discharging more than one (1) nautical mile from shore at MlLW 

Nearshore seafood processor: operating and discharging from one (1) to one half (0.5) nautical mile from shore at 

MLLW 

y: Shore-based seafood processor: operating and discharging less than one half (0.5) nautical mile from shore at MLLW 

., This form Is prOVided under the State of Alaska Certification 01 NPOES Permit No. AK·GS2-0000. Page 1 of3 
SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.6) . 

X Cured, salted, smoked X Gutted, Head & Gutted Mince: wet dry (circle one) Whole I I Roe 

Crab: whole, pieces )/ Fillets Canned Other 

SUrimi. fish paste Fish meal Shelled: shrimp. scallops, clams, oysters. snails. urchins. cucumbefs (aide lIIlPI'opriate item(sll 

Raw Product Finished Product 24-hour Design Location· water Anticipated Processing -. Number of da rs per month 

(by species, e.g" (by type. e.g., fillets, Capacity in Ibs of body name 

bottom fish. salmon) surimi. canned) processing raw product latitudellongitude Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 

Si.-1t1T.-h~ \ SUO,ODO IODtO{)o IV-Go "31-/) jO 10 ,e ,0 0 10 /0 /0 S- ~. 

P'''~'l: Cod 1'2,600 r DO' DOD LV 151 -/S-=O if) to to ~ 0 S <';' s s: ~. 

K .. .f..-Cl<\ 15,eoo IOO,DOO I J tj q tf L/ 0 'i '-I '-I ~ 

·HJ4.t;tv..~ (000,000 , D () I 000 i I 1.(' /-.:; IS- is S- IS 15- If) f~-

~lIilMoJ.} '"3, DIX> ,hoD '3.0D.DDo t I 0 0 0 15- 31 30 ;)0 10 S 

SECTION 7 - RECEIVING WATER INFORMATION (Part IV.C.7) 

Name(s) of waterbody(ies) receiving discharges 01 the facility 

I ~?AA ..... v.,.,..... .. -. .. 

,. R\~~V' 

Name of any larger, adjacent receiving waterbody {odk kte-f r 

II. 

Any areas within three (3) nautical miles which are excluded from coverage under the General Permit 

(National Parks, Preserves, Wildlife Refuges; State Game Sanctuaries, State Game Refuges, State Critical Habitat areas) 

j..) () )AI e:.. 

Discharge is to marine waters Discharge is to fresh waters . ~~',~ '," ' 

Discharge to ti9a1 tributary >< .,1 ' .• \ i<' . 

Nearshore and Shore-based Processors submit a bathymetric map of the receiving water within one (1) nautical mile of 

the discharge showing discharge point(s) 

Page 2 of 3 

.;~ ~ 6 
e~~"'''I'II''\''1 8 • DISCHARGES 

"':lrll'"'nlWastes 

MSD: Date when USCG approved/certified: 

When installed: No of people 

Transfer water 

TOTAL DAILY Amount of Solids Discharged TOTAL ANNUAL Amount of Solids Discharged 

ft. 

SECTION 11- SIGNATURE and CERTIFICATION (Part IV.C.11) 

I certify under penalty of law that this document and all attachments were prepared under my direction or supervision In accordance with a 

system designed to assure that qualified personnel properly gather and evaluate the Information submitted. Based on my Inquiry of the 

person or persons who manage the system or those persons directly responsible for gathering the information. the Information submitted Is. 

to the best of knowledge and belief. true. accurate. I am aware that there are significant penalties for submitting false 

Pleas. submit to EPA Region 10. NPDES Compliance Unit. OW-133. 1200 Sixth Ave" Seattle. WA 98101 and a copy 

to ADEC Attn: Air and Water Quality Division, 555 Cordova Street, Anchorage, AK 99501 
, .. ..I~ SVoM.g H-ayboY seafoo~\4.C. 

Spill Preparedness 

During the peak fishing season (July-August), should a breakdown of equipment occur. 

Snug Harbor Seafoods, Inc. is prepared to transport collected waste and have another 

EPA approved facility grind and discharge or transport waste to Seward fisheries meal 

processing facility. This would occur if repairs could not be made immediately and the 

collection of waste would create a health hazard from attracting insects and bears. Snug 

Harbor Seafoods, Inc is continuously monitoring outside sanitation to prevent bears from 

being a hazard. Alaska Department of Environmental Conservation and Federal Food 

and Drug Administration require any potential insect attractant be dealt with in a manner 

that prevents insects from entering the plant. Therefore, waste must not be allowed to 

accumulate around the plant. 

Security 

The entire waste disposal and collection system is open and visible. Only authorized 

employees are allowed to operate the grinder and waste disposal system. Management 

would see any tampering or unauthorized use. Locks and signs have been provided to 

secure and I prevent unauthorized use of the equipment. Management and maintenance 

personnel monitor leak of the discharge system continuously. Snug Harbor Seafoods, 

Inc. also complies with OSHA required lockoutltag out procedures. 

Alternate Method of Disposal 

Snug Harbor Seafoods, Inc. does on occasion hold waste products and unusable fish for 

local crab fishermen to use as bait. Also some product is donated to local people for 

traditional type foods such as fermented salmon heads etc. Waste up to 1,000 

pounds/week is sometimes deposited at the Kenai Borough Landfill. 

14