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# NOTICE OF INTENT TO BE COVERED UNDER NPDES GENERAL PERMITAK-G52-0000 FOR SEAFOOD PROCESSORS IN ALASKA (See Part IV.C. of the Permit)

. Submittal ofthis document constitutes notice that the party identified in Section Iintends to be covered bythe NPOES general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to comply with the terms and conditions ofthe permit. Please fill in all Information. SECTION 1- PERMIT INFORMATION NPOES PERMIT 

### NO. 

### AK-G52
- 

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# 8

# 3

.(currently or previOusly assigned) 

### ADEC Number 

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# I Seafood Processor License 

### SECTION 2 - -OPERATOR INFORMATION (Part IV.C.2) Company Name 

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# I-IIIrR. Pol)!... 

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. ):J-VC,. Owner/Operator 

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# I Ol4le Address 

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# -ZOJ Telephone 

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## 122 l< 

## :5**~** Citv/State/Zip

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## JA.[Wi~t1t 

## CJ9(,11 FAX 

# 907- z.'S3 '-(,127 Representative 

# 1h.lJ \ 1)11

# \p email 5/VUtJ/ 

## Plt-v../ tI. 

## /f(lIt'SklA--,AlcT SECTION 3 • OWNER 

### or MANAGING COMPANY INFORMATION (Part IV.C.3 ) OWneror Manaa;ng Company 

# ?n LA. ( 

# o Air.- Address**S~** lA-", J4

# bCN<.:. Telephone City/State/Zip FAX Representative email 

### SECTION 4· FACILITY 

### or VESSEL INFORMATION (PanIV.C.4) Facility Name 

# AllA- Date of Purchase Address Telephone City/State/Zip FAX Latitude and Longitude (lorshore based and nearShor((

## GIJ'si

.6 

# W ISi-fS""-

# 0 Number of annual employees 

# <6' Number of seasonal employees 

# l/oo Vessel name USCG number Date of purchase Tvpe ofvessel (factQ.ry trawler, processor crabber, ete.) Length of vessel Previous facilitylvessel name(s) i 

### SECTION 5· FACILITY CLASSIFICATION (Part IV.C.S) (Clleck each Ihaiapply) Offshore seafood processor: operating and discharging more than one (1) nautical mile from shore at MlLW Nearshore seafood processor: operating and discharging from one (1) to one half (0.5) nautical mile from shore at MLLW 

# y: Shore-based seafood processor: operating and discharging less than one half (0.5) nautical mile from shore at MLLW

., This form Is prOVided underthe State ofAlaska Certification 01 NPOES Permit No. AK·GS2-0000. Page 1 of3SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.6) 

### . 

# X Cured, salted, smoked 

# X Gutted, Head&Gutted Mince: wet dry (circle one) Whole 

# I 

# I Roe Crab: whole, pieces 

## )/ Fillets Canned Other SUrimi. fish paste Fish meal Shelled:shrimp. scallops, clams, oysters. snails. urchins. cucumbefs (aidelIIlPI'opriateitem(sll Raw Product Finished Product 24-hour Design Location·water Anticipated Processing -. Numberofda

## rs permonth (byspecies, e.g" (bytype. e.g., fillets, Capacity in Ibs of bodyname bottom fish. salmon) surimi. canned) processing raw product latitudellongitude Jan Feb Mar Apr May Jun Jul 

### Aug Sep Oct Nov Dec

## Si.-1t1T.-h~

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# IV-Go "31-/) jO 10 

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# P'''~'l: Cod 1'2,600 

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## LV 151 -/S-=O if) 

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SECTION 7 - RECEIVINGWATER INFORMATION (Part IV.C.7) Name(s) of waterbody(ies) receiving discharges01 the facility

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## R\~~V' I

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### v.,.,....... Name of any larger, adjacent receiving waterbody 

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# kte-f r II. Any areas within three (3) nautical miles which are excludedfrom coverage underthe General Permit (National Parks, Preserves, Wildlife Refuges; State Game Sanctuaries, State Game Refuges, State Critical Habitat areas) 

### j..)() )AI 

# e:.. Discharge is to marine waters Discharge is to fresh waters

.**~~',~** '," ' Discharge to ti9a1 tributary 

# >< .,1 ' .• \ i<'

. 

### Nearshore and Shore-based Processors submit a bathymetric mapofthe receiving water within one (1) nautical mile of the dischargeshowing discharge point(s) Page2 of3**.;~ ~**  6**e~~"'''I'II''\''1** 

### 8• DISCHARGES "':lrll'"'nlWastes

MSD: Date when USCG approved/certified: When installed: No of people

Transfer water

TOTAL DAILY Amount of Solids Discharged TOTAL ANNUAL Amount of Solids Discharged

ft.

SECTION 11- SIGNATURE and CERTIFICATION (Part IV.C.11)
I certify under penalty of lawthat this document and all attachments were prepared under my direction or supervision In accordance with a system designed to assure that qualified personnel properly gatherand evaluate the Information submitted. Based on my Inquiry of the person or persons who manage the system orthose persons directly responsible for gathering the information. the Information submitted Is. to the best of knowledge and belief. true. accurate. I am aware that there are significant penalties for submitting false

Pleas. submitto EPA Region 10. NPDES Compliance Unit. OW-133. 1200 Sixth Ave" Seattle. WA 98101 and a copy to ADEC Attn: Airand Water Quality Division, 555 Cordova Street, Anchorage, AK 99501, ..**..I~** 

## SVoM.g H-ayboY**seafoo~\4.C.** 

### Spill Preparedness During the peak fishing season (July-August), should a breakdown of equipment occur. Snug Harbor Seafoods, Inc. is prepared to transport collected waste and have another 

### EPA approved facility grind and discharge or transport waste to Seward fisheries meal processing facility. This would occur if repairs could not be made immediately and the collection ofwaste would create a health hazard from attracting insects and bears. Snug Harbor Seafoods, Inc is continuously monitoring outside sanitation to prevent bears from being a hazard. Alaska Department of Environmental Conservation and Federal Food and Drug Administration require any potential insect attractant be dealt with in a manner that prevents insects from entering the plant. Therefore, waste must not be allowed to accumulate around the plant. 

### Security The entire waste disposal and collection system is open and visible. Only authorized employees are allowed to operate the grinder and waste disposal system. Management would see any tampering or unauthorized use. Locks and signs have been provided to secure and I

### prevent unauthorized use of the equipment. Management and maintenance personnel monitor leak of the discharge system continuously. Snug Harbor Seafoods, Inc. also complies with OSHA required lockoutltag out procedures. 

### Alternate Method of Disposal Snug Harbor Seafoods, Inc. does on occasion hold waste products and unusable fish for local crab fishermen to use as bait. Also some product is donated to local people for traditional type foods such as fermented salmon heads etc. Waste up to 1,000 pounds/week is sometimes deposited atthe Kenai Borough Landfill.



### 14