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    HomeResearch, Evaluations, Maps, and DataFood Insecurity in the Appalachian Region

      	
	
Food Insecurity in the Appalachian Region
	
			November 17, 2023Research ReportPublic Health
          Socioeconomic AnalysisResearch Reports
	
				
	
	
	**Author(s):** Ben Kerrick, Clare Bramhall, Brian De Corte, Matthew Lichty, Erin Hostetler, Gabo Halili, and Kerol Kaskaviqi
            **Author Organization(s):** Karen Karp & Partners (KK&P)
        This report provides a comprehensive assessment of food insecurity dynamics in Appalachia—primarily through analysis of datasets from Feeding America, the American Community Survey (ACS), and the U.S. Department of Agriculture (USDA). It highlights the realities, risks, and opportunities related to food insecurity in the region. The report also offers case studies of a range of innovative responses to food insecurity from across the Appalachian Region. Each case study summarizes the context, rationale, and key elements of the initiative, while also providing relevant takeaways and lessons learned to inform stakeholders in other regions that may want to replicate or adapt these approaches.




Full Report
			
															
				
Food Insecurity in the Appalachian Region – pdf 27 MB






	


  
State Profiles
          
                      These fact sheets provide data on food insecurity, SNAP recipients, and more for each Appalachian state.
AlabamaGeorgiaKentuckyMarylandMississippiNew YorkNorth CarolinaOhioPennsylvaniaSouth CarolinaTennesseeVirginiaWest Virginia Appalachian Regional Commission

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