87736 Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices 

DEPARTMENT OF AGRICULTURE 

Food and Nutrition Service 

Agency Information Collection 

Activities: 2024–2025 National School 

Foods Study 

AGENCY: Food and Nutrition Service 

(FNS), USDA. 

ACTION: Notice. 

SUMMARY: In accordance with the 

Paperwork Reduction Act of 1995, this 

notice invites the general public and 

other public agencies to comment on 

this proposed information collection. 

This collection is a new collection that 

combines the School Nutrition and Meal 

Cost Study-II (SNMCS–II), School Food 

Purchase Study-IV (SFPS–IV), and a 

second Fresh Fruit and Vegetable 

Program Evaluation (FFVP–II) into one 

coordinated effort named the 2024–2025 

National School Foods Study. The 

purpose of this combined effort is to 

reduce overall burden for respondents 

across the three studies and provide a 

comprehensive picture of the schoolbased child nutrition (CN) programs in 

the 2024–2025 school year. 

DATES: Written comments must be 

received on or before February 20, 2024. 

ADDRESSES: Comments may be emailed 

to Ashley.Chaifetz@usda.gov. Comments 

will also be accepted through the 

Federal eRulemaking Portal. Go to 

http://www.regulations.gov, and follow 

the online instructions for submitting 

comments electronically. 

All responses to this notice will be 

summarized and included in the request 

for Office of Management and Budget 

approval. All comments will be a matter 

of public record. 

FOR FURTHER INFORMATION CONTACT: 

Requests for additional information or 

copies of this information collection 

should be directed to Ashley Chaifetz at 

470–528–7717. 

SUPPLEMENTARY INFORMATION: 

Comments are invited on: (a) Whether 

the proposed collection of information 

is necessary for the proper performance 

of the functions of the agency, including 

whether the information shall have 

practical utility; (b) the accuracy of the 

agency’s estimate of the burden of the 

proposed collection of information, 

including the validity of the 

methodology and assumptions that were 

used; (c) ways to enhance the quality, 

utility, and clarity of the information to 

be collected; and (d) ways to minimize 

the burden of the collection of 

information on those who are to 

respond, including use of appropriate 

automated, electronic, mechanical, or 

other technological collection 

techniques or other forms of information 

technology. 

Title: 2024–2025 National School 

Foods Study. 

Form Number: N/A. 

OMB Number: 0584–NEW. 

Expiration Date: Not yet determined. 

Type of Request: New collection. 

Abstract: The SNMCS–II component 

of the 2024–2025 National School Foods 

Study will provide a comprehensive 

picture of the National School Lunch 

and School Breakfast Programs (NSLP 

and SBP, respectively), and will provide 

critical information about the 

nutritional quality, cost, and 

acceptability of school meals twelve 

years after major reforms began being 

phased in during the 2012–2013 school 

year (SY). SNMCS–II will collect a 

broad range of data from nationally 

representative samples of public school 

food authorities (SFAs); public, noncharter schools; students; and parents/ 

guardians during SY 2024–2025. These 

data will provide Federal, State, and 

local policymakers with current 

information about how federally 

sponsored school meal programs are 

operating by updating the information 

that was collected in SY 2014–2015 for 

SNMCS–I. In addition, findings from the 

SNMCS–II component will be compared 

to those from SNMCS–I to explore 

trends in key domains including the 

nutrient content of school meals, meal 

costs and revenues, and student 

participation, plate waste, and dietary 

intakes. SNMCS–II will also estimate 

the costs of producing reimbursable 

school meals in five States and 

Territories outside of the 48 contiguous 

States and the District of Columbia (DC) 

and examine the relationship of costs to 

revenues in those five outlying areas. 

The SFPS–IV component of the study 

will provide national estimates of public 

SFA food acquisitions (commercial 

purchases and USDA Foods) both in 

terms of cost and volume, in addition to 

a description and analysis of food 

purchase practices in SY 2024–2025. In 

addition, the study will assess changes 

in food acquisitions and purchase 

practices since the previous study in SY 

2009–2010 to provide important 

information about the impact of the 

updated nutrition standards and other 

changes. Information about food buying 

efficiencies will be useful for SFAs as 

they strive to maximize available 

resources and improve food service 

operations. 

For SNMCS–II and SFPS–IV, these 

instruments were initially approved as 

part of OMB Control No. 0584–0648 

(SNMCS–II) and OMB Control No. 

0584–0471 (SFPS–IV). Those data 

collections were postponed and 

eventually canceled due to the COVID– 

19 pandemic. The instruments will be 

updated and resubmitted. 

The FFVP–II component of the study 

will compare student- and school-level 

outcomes in participating and 

nonparticipating schools in SY 2024– 

2025, including student consumption of 

and attitudes towards fruits and 

vegetables, student energy intake and 

nutritional status, and school provision 

of nutrition education. It will also 

examine implementation components, 

such as school characteristics, program 

delivery, student participation and 

characteristics of participating and 

nonparticipating students. 

Section 28(a) of the Richard B. Russell 

National School Lunch Act authorizes 

this assessment of NSLP, SBP, and 

FFVP, including the cost of producing 

meals and the nutrient profile of meals. 

SFAs are sampled into different 

groups, which drive the data collection 

activities they are asked to participate 

in. Samples in Groups 1a, 1b, 1c, 2a, 2b, 

and 3 are limited to the contiguous 48 

States and DC. The outlying areas 

sample includes SFAs and schools in 

Alaska, Guam, Hawaii, Puerto Rico, and 

the U.S. Virgin Islands. 

Data collected from the Group 1a, 1c, 

2a, and 3 samples will provide the 

precision required for national estimates 

of SFA-level characteristics and food 

service operations. 

Data collected from Groups 1a and 1b 

will be used to address study objectives 

related to types, amounts, and costs of 

food purchases and USDA Foods; 

changes in the mix of food acquired by 

schools since SFPS–III and the extent to 

which the costs of food have changed; 

the mix of foods acquired by various 

subgroups; school food purchase 

practices; and relationships between 

costs of food, food purchase practices, 

and SFA characteristics. 

Data collected from the Group 2a 

sample will be used to address study 

objectives related to the school nutrition 

environment and food service 

operations; the food and nutrient 

content of school meals; student 

participation in the NSLP and SBP; 

student/parent satisfaction with the 

school meal programs; and students’ 

characteristics and dietary intakes. 

Data collected from the Group 2b 

sample will be used to address study 

objectives related to the characteristics 

of SFAs, schools, and students 

participating in the FFVP; student/ 

parent satisfaction with the FFVP; and 

dietary intakes of students who do and 

do not participate in the FFVP. 

Data collected from the Group 3 

sample will be used to address study 

objectives related to the school nutrition 


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Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices 87737 

environment and food service 

operations; the food and nutrient 

content of school meals; the costs to 

produce reimbursable school lunches 

and breakfasts, including indirect and 

local administrative costs, and the ratios 

of revenues to costs; and plate waste in 

the school meals programs. 

Data collected from the outlying areas 

sample will be used to estimate the 

costs of producing reimbursable school 

meals and the ratios of revenues to 

costs. 

Affected Public: Individual/ 

Household respondents include: (1) 

Students (1st grade through high school) 

and (2) their parents/guardians. 

Business or Other For Profit 

respondents include food service 

management company (FSMC) 

managers, and school food distributors. 

State, Local, and Tribal Governments 

respondent groups include: (1) State 

Child Nutrition Agency (CN) directors; 

(2) State Education Agency finance 

officers; (3) State Distributing Agency 

(SDA) directors; (4) school district 

superintendents; (5) SFA directors; (6) 

local educational agency business 

managers; (7) school nutrition managers 

(SNMs); (8) principals; and (9) school 

study liaisons appointed by principals. 

Estimated Number of Respondents: A 

total of 26,547 members of the public 

will be initially contacted to participate 

in the study. This includes: 20,056 from 

Individuals/Households, 66 from 

Business or Other For Profits, and 6,425 

from State, Local, and Tribal 

Governments. Initial contact will vary 

by type of respondent and may include 

study notification, recruiting, or data 

collection. FNS anticipates that 

approximately 16,537 of this sample 

will respond to initial contact and 

10,010 will not respond. Some 

respondents who respond to the initial 

contact may subsequently become nonrespondents to one or more components 

of the data collection. The number of 

unique respondents expected to provide 

data for the study is 12,257. 

The Group 1a completed sample 

includes 88 SFAs and no schools. SFA 

directors will provide information for 

the SFA Quarterly Program Data Form 

and Quarterly Food Purchase Data, and 

participate in the Food Purchase 

Planning Interview; SFA Director 

Survey (SNMCS–II and SFPS–IV 

components); and SFA Year-End 

Follow-Up Survey. The Group 1b 

completed sample includes 276 SFAs 

and no schools. SFA directors will 

provide information for the SFA 

Quarterly Program Data Form and 

Quarterly Food Purchase Data, and 

participate in the Food Purchase 

Planning Interview; SFA Director 

Survey (SFPS–IV component); and SFA 

Year-End Follow-Up Survey. Forty-nine 

SDA directors will provide quarterly 

USDA Foods data for Groups 1a and 1b. 

The Group 1c completed sample 

includes 48 SFAs and no schools. SFA 

directors will participate in the SFA 

Director Survey (SNMCS–II 

component). 

The Group 2a completed sample 

comprises 133 SFAs, 265 schools, and 

2,177 students and their parents/ 

guardians. SFA and school staff will 

participate in the SFA Director and 

School Planning Interviews; SFA 

Director Survey (SNMCS–II 

component), SNM Survey, and Principal 

Survey; the Menu Survey; and 

Observation Guide and Reimbursable 

Meal Sales Data Form. Students and 

parents/guardians will complete the 

Student Interview; 24-hour Dietary 

Recall; and Parent Interview. 

The Group 2b completed sample 

comprises 100 SFAs, 200 schools, and 

1,600 students and their parents/ 

guardians. State CN directors will 

participate in the FFVP State Agency 

Survey. SFA and school staff will 

participate in the SFA Director and 

School Planning Interviews; SFA 

Director Survey (FFVP–II component) 

and SNM Survey; the FFVP–II Menu 

Survey; and Observation Guide and 

Reimbursable Meal Sales Data Form. 

Students and parents/guardians will 

complete the Student Interview; Inschool Intake Dietary Recall; and Parent 

Interview. Forty-seven State CN 

directors will complete the Follow-Up 

State Child Nutrition Agency Survey. 

The Group 3 completed sample 

includes 265 SFAs and 796 schools. 

SFA and school staff will participate in 

the SFA Director and School Planning 

Interviews; SFA On-Site Cost Interview 

and Food Cost Worksheet; SFA FollowUp Web Survey and Cost Interview; 

SNM Cost Interview; Principal Cost 

Interview; SFA Director Survey 

(SNMCS–II component), SNM Survey, 

and Principal Survey; the Menu Survey; 

and Observation Guide. Forty State 

Education Agency finance officers will 

complete the State Agency Indirect Cost 

Survey. Plate waste will be observed for 

4,140 reimbursable lunches and 2,120 

reimbursable breakfasts at a subsample 

of 138 schools among this Group 3 

sample. 

The outlying areas sample is divided 

into two groups: full outlying areas and 

limited outlying areas. Alaska, Guam, 

and Hawaii will participate in the full 

outlying areas data collection, which 

includes SFA- and school-level data 

collection; Puerto Rico and the U.S. 

Virgin Islands will participate in a 

limited outlying areas data collection, 

which includes only SFA-level data 

collection. For the full outlying areas 

collection, SFA and school staff in 31 

SFAs and 138 schools will complete the 

SFA Director and School Planning 

Interviews; SFA On-Site Cost Interview 

and Food Cost Worksheet; SFA FollowUp Web Survey and Cost Interview; 

SNM Cost Interview; Principal Cost 

Interview; and the Menu Survey. One 

State Education Agency finance officer 

will complete the State Agency Indirect 

Cost Survey. For the limited outlying 

areas collection, SFA staff in three SFAs 

will complete the SFA Director 

Planning Interview, SFA On-Site Cost 

Interview and Food Cost Worksheet; 

and SFA Follow-Up Web Survey and 

Cost Interview. 

Estimated Number of Responses per 

Respondent: Respondents will be asked 

to respond to each specific data 

collection activity once, except for SDA 

directors who will be asked to respond 

four times. The overall average number 

of responses per respondent across the 

entire collection is 6.34. 

Estimated Total Annual Responses: 

168,384 total annual responses. 

Estimated Time per Response: The 

estimated time of response varies from 

1 minute (0.0167 hours) to 9 hours for 

respondents and 0 minutes (0.0000 

hours) to 17 minutes (0.2839 hours) for 

non-respondents, as shown in the 

burden table below, with an average 

estimated time of 13 minutes (0.2219) 

hours for all respondents and nonrespondents. 

Estimated Total Annual Burden on 

Respondents: 2,241,600 minutes (37,360 

hours). See the table below for estimated 

total annual burden for each type of 

respondent. 

BILLING CODE 3410–30–P 


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Burden Table 

I ! 

Responsive Non•Res

' NumberoJ 

I 

i 

Number ofj Frequency Total Annual Non- Frequency Total 

Sample r:=:- ! res;!nse ,~;:~:~s Hours per burden respon- of Annual 

• C•t•an.v .,.}t!?.~, <?,! _r~.~E'-~~dents Instruments Document Size response (hours) dents response responses 

i : I 

, Study Weblnar Invitation I 52 52 1 52 0.0501 2.61 I o 1 o 

; I 

-··-r··-----·-·· 

Study Weblnar 52 42 1 42 0.5000 21.00 ! 10 1 10 

I 

State Child Nu:rition l 

17.37 i , Director Study 

' 52 52 1 52 0.3340 0 1 0 

State Child Nutrition j Introduction a1d Data 

Agency Directors Recruitment (Group la, ! Reauest Email (c) : 

(Groups 1a, ib, 2a, 2b, 3, lb, 2a, 2b, 3, Full QA) (a) , 

Full QA) ! Study Objectives 52 52 1 52 0.0334 1.74 0 1 0 

I 

•

1

, Sample Notification ' 

< Email from ROs to State 52 52 1 52 0.0835 4.34 0 1 I 0 

! CN Directors I 

I 

SFA Director Sample i 

Notification Enail from 52 52 1 52 0.0334 1.74 0 1 I 0 

State CN Directors I 

i 

l Study Webinar Invitation 2 2 1 2 0.0501 0.10 l 0 1 0 

I ! 

1.00 ! 

Study Webinar 2 2 1 2 0.5000 0 1 0 State Child Nu:rition 

0.671 

I 

State/Local State Child Nutrition Recruitment (Limited Director Study Agencv Directors ! 2 2 1 2 0.3340 0 1 0 

Government Outlying Areas) (a) Introduction a,d Data (Limited Cutlying Areas) ' I Request Email l(c) I I 

I Study Objectives and 2 2 1 2 0.0334 0.07 0 1 0 I overview 

·- ·- -· --·--·-·-·· -·- ·---·· -· - -- -- ~· -I•• --- -- -- ···-··- 

SFA Director Sample 

Notification Enail from 2 2 1 2 0.0334 0.07 0 1 0 

State CN Directors i 

I ' FFVP State Agency 

49 47 1 47 0.0334 1.57 ! 2 1 I 2 

State Child Nutrition FFVP State Agency , Survey Email i j Agency Directors (Group 

2b) Survey (Group 2b) FFVP State Agency i 49 47 1 47 0.3300 15.51 l 2 1 2 I 

Survey (i) ! 

State Agency Indirect 49 47 1 47 0.0334 I 2 1 2 

Cost Survey Letter/Email 1.s1 I 

State Education Agency Indirect Cost Survey State Agency Indirect 7.85 ! 1 I Finance Officers (Group 49 47 1 47 0.1670 2 2 

3) (Group 3) (a) Cost Survey (c: (i) I 

Study Overview 49 47 1 47 0.0334 1.57 2 1 ' I 2 

l··-··-·· ' I 

State Agency Indirect ! 

State Education Agency Cost Survey Letter/Email 1 1 1 1 0.0334 0.03 0 1 i 0 

Indirect Cost Survey (Full Finance Officers (Full Outlying Areas) (a) 

! Outlying Areas) State Agency Indirect 1 1 1 1 0.1670 0.17 0 1 0 

Cost Survey (c:(d)(i) 

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Burden Table 

Resnonsive Non-Res

I I 

Numberot 

Number of Frequency Total I Annual Non- Frequency Total 

Sample respon- of Amual l Hours per burden respon- of Annual 

Respondent Categ~!t_ ,,_I):pe of respondents Instruments Document Size dents response responses I response (hours) dents response responses 

Study overview 1 1 1 1 0.0334 0.03 o 1 o 

SFPS Request to SDAs to 49 49 4 196 0.0501 9.82 0 4 o 

Submit USDA Foods Data 

SFPS Overview of USDA 49 49 4 196 0.0501 9.82 0 4 o 

Foods Data 

State Distributing Quarterly USDA Foods SDA Quarterly USDA 

Agency Directors (Group Data Request (Group la, Foods Data Request (c) 49 49 4 196 0.5000 98.00 o 4 o 

la, lb, 3) lb, 3)(a) {i) 

Sf PS Reminder Email for 49 49 8 392 0.0167 6.55 0 8 o 

USDA Foods Data 

SFPS Reminder ca11 49 49 4 196 0.0835 16.37 0 4 o 

Scripts 

_,,,~ , ... ,. .......... 

SFA Director 

Recruitment Advance 818 572 1 572 0.0334 19.10 246 1 246 

_Lette!/E111all .... I· .. . .... ·---·· ..... 

Superintendents (Group Recruitment (Groups 2a, 

SNA Endorsement Letter 818 572 1 572 0.0334 19.10 246 1 246 

2a, 2b, 3) 2b, 3)(a) 

Study overview 818 572 1 572 0.0334 19.10 246 1 246 

Recruiting Call Script 818 572 1 572 0.5000 286.00 246 1 246 

·······--····-··--

SFA Director 

Recruitment Advance 34 32 1 32 0.0334 1.07 2 2 4 

Letter/Email 

Superintendents {Full Recruitment (Full Recruiting Call Script 34 32 1 32 0.5000 16.00 2 1 2 

Outlying Areas) Outlying Areas) (a) 

Study Overview 34 32 1 32 0.0334 1.07 2 1 2 

SNA Endorsement Letter 

33 32 1 32 0.0334 1.07 1 1 1 

U) 

, .... 

Superintendents Recruitment (Limited 

{Limited Outlying Areas) Outlying Areas) (a) Recruiting Call Script 3 3 1 3 0.5000 1.50 0 1 o 

Study Webinar Invitation 1,535 1,535 1 1,535 0.0501 76.90 0 1 o 

SFA Directors (Group la, Recruitment (Group la, 

lb, 2a, 2b, 3) lb, 2a, 2b, 3) 

Study Webinar 1,535 461 1 461 0.5000 230.25 1,075 1 1,075 

SFA Director 

Recruitment Advance 683 479 1 479 0.0334 16.00 204 1 204 

SFA Directors (Group la, Recruitment (Group la, Letter/Email 

lb) lb) 

SNA Endorsement Letter 683 

i 

479 1 479 0.0334 16.00 204 1 204 

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Burden Table 

Responsive Non-Res

I I 

I Numberol 

Number of Frequency Total Annual Non- Frequency Total 

Sample respon- i of Annual Hours per burden respon- of Annual 

~espo~dent_ ~ate~.~ry_ . .... rvpe_o~ resp':l~~ents Instruments Document Size dents response responses response (hours) dents response responses 

Study overview 683 479 ! 1 479 0.0334 16.00 204 1 204 

Recruiting Call Script 683 479 1 479 0.5000 239.50 204 1 204 

Food Purchase Planning 683 479 1 479 0.2500 119.75 204 1 204 

Data Collection Interview I Coordination (Group la, 

lb) 5FA Post-Planning Email 683 479 1 479 0.1670 79.99 204 1 204 

SFPS Purchase Data 479 402 i 1 402 0.0501 20.14 77 1 77 

Weblnar Invitation 

SFPS Purchase Data 479 402 i 1 402 1.0000 402.00 77 1 77 

Webinar 

5FPS Quarterly Program 

402 i Data Form and Food 479 1 402 0.0835 33.57 77 1 77 

Purchase Data Request Quarterly Program Data Email 

Form and Food Purchase 

Uata Hequest (GroLp la, Quarterly Program Duta 479 402 1 402 0.2500 100.50 77 1 77 

lb) Form (c)(i) I 

Quarterly Food Purchase 479 402 1 402 6.0000 2412.00 77 1 77 

Data Request (cl 

, .... 

,,,., . ----,-· ·····,- .,,.,., .. ·---·--· 

SFPS Quarterly Reminder 479 402 2 804 0.0501 40.28 77 2 154 

Email 

SFPS Reminder Call 479 402 i 2 804 0.0835 67.13 77 2 154 

Scripts 

I 

SFA Year-End Follow-Up 402 362 I 1 362 0.0501 18.14 40 1 40 

Survey Invitation 

Year-End Follow-Up SFA Year-End Follow-Up 

::~ . .j ..... ,.,.,, I Survey (Group la, lb) Survey (cl 402 1 362 0.2500 90.50 40 1 40 

··-··· ..... 

SFPS Reminder Call 239 1 239 0.0835 19.96 0 1 0 

Scripts 239 

SFA Director : 

Recruitment Advance 818 572 2 1144 0.0334 38.21 246 2 492 

Letter/Email 

Recruitment (Groups 2a, SNA Endorsement Letter 818 572 I 1 572 0.0334 19.10 246 1 246 

SFA Directors (Groups 2b, 3) (a) 

2a, 2b, 3) 572 I Study overview 818 1 572 0.0334 19.10 246 1 246 

Recruiting Call Script 818 572 I 1 572 0.5000 286.00 246 1 246 

SFA Director Planning 572 572 ! 1 572 0.3340 191.05 0 1 0 

Interview 

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![B-~r_d~_n !~_b,(!_ __1 

, "'"""'' ~""-" ~--~" .. -.,, .. Instruments Document Sample Size 

Responsive Non-Res

! : 

I Number ot : 

Number of, Frequency Total Annual Non- Frequencvi Total 

respon- ! of Annual Hours per burden respon- of : Annual 

dents ! response responses response (hours) dents response : responses 

' ' Data Collection I SFA Post-Planning Email 

Coordination (Groups 

2a, 2b, 31 i Pre-Visit Reminder Email 

Data Collection I School Roster Data 

SFA Directors (Group 2a, I coordination (Group 2a, I Request (kl 

2b) 2bl 

Data Collection Data Collection Activities 

Coordination (Group 3) I and Respondents 

SFA On-Sile Cost 

572 ! 

i 

572 

260 

312 

572 572 

86 

312 

572 

572 

86 

312 

0.1670 95.52 0 0.0501 28.66 0 

1.0000 85.80 174 1 ! 174 

0.0835 26.05 0 

Interview with 312 294 1 294 3.0835 906.55 18 1 18 

SFA Directors (Group 3) Cost Interview (Group 3) ;.c' R---e---fec.r.c.e ___ nc'-'e'-G"-u---id"-e'-('-"c'-) --+----+---+----,------jf----+----+---+----,--

IFA Follow-Up Web 

Survey (cl 

Follow-up Web Survey 

(Group 3) 

294 

Food Cost Worksheet 

SFA Follow-Up Web 

Survey and Interview 

Planning Email 

265 

Follow-up Cost Interview I SFA Follow-Up Cost 

(Group 3) Interview with 

Reference Guide 

SFA Director Survey 

(Group le) (a) 

SFA Director Survey 

Advance Letter/Email 

SFA Director Survey 

Email 

SFA Director Survey I SFA Director Survey 

(Groups la, lb, 2a, 2b, 3) Email 

SFA Director Survey 

(Group la) 

SFA Director Survey 

(SNMCS-11 & SFPS-IV) (c) 

(i) 

312 294 294 0.1670 i 49.10 

294 294 294 0.0501 14.73 

265 0.5000 1 132.50 29 1 

294 261 1 261 2.0000 i S22.00 

63 63 63 0.0501 3.16 63 48 1 48 0.0167 0.80 

1,051 1,051 1051 0.0167 17.55 

f .. ·-- • ·+···-----· +----------l--·- ------+----- .. -t·----

1 

116 88 88 1.5000 132.00 

18 18 

; 

0 0 

29 0.0223 0.65 

33 33 

' 0 

15 15 

0 

28 28 

; 

SFA Directors (Groups I SFA Director Survey ISFA Director Survey 363 276 1 276 1,2500 I 345.00 87 1 87 

la, lb, le, 2a, 2b, 3) L (Group lb) (SFPS-IV) (cl (I) 

I 

j 

' 

SFA Director Survey 

(Group 2b) 

SFA Director Survey 

(Groups le, 2a, 3) 

SFA Director Survey 

(FFVP-11) (c) (i) 

SFA Director Survey 

(SNMCS-11) (c) (i) 

111 100 

524 446 

100 0.3300 33.00 

I 446 0. 7500 334.50 

11 11 

: 

78 78 

: 

I SFA Director Survey I I 408 

SFA Director Survey I. Follow-Up Email 1,114 910 2 1820 0.0668 121.58 204 2 

(Groups la, lb, le, 2a, • 

2b 3) , SFA Director Survey 

' j Reminder Call Script 557 557 1 557 0.0835 i 46.51 0 0 

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Burden Table 

·~~-~·~·~·~"'"--"'""''"~"~ '"~"',~--------~-------------------------------------------------

__ .,J_ . I Responsive Non-Res

!-------- 1 I , I : 

I ! ! Number ot : 

j Number o~ Frequency! Total Annual Non~ Frequencvi Total 

Sample I respon- i of Annual Hours per burden respon- of : Annual 

l~~~_pondent Categg!Y,,l,,.,_,.!y~pe ofrespondents ! Instruments I Document I Size ! dents ! resDOnse responses response (hours) dents response I responses 

SFA Director ! i l I ! 

SFA Directors (Full 

Outlying Areas) 

SFA Directors (Limited 

Outlying Areas) 

Recruitment (Full 

Outlying Areas) (a) 

Data Collection 

Coordination (Full 

Outlying Areas) 

Cost Interview (Full 

Outlying Areas) 

Recruitment Advance j 34 ! 32 ! 1 32 0.0334 1.07 I 2 1 : 2 

Letter/Email : I I 

Study overview ! 34 32 ! 1 32 7--- 0.0334 1.07 I 2 1 ' 

' 

I ! Recruiting Call Script 

1

1

• SNA Endorsement letter 

,0) 

I SFA Director Planning 

34 32 33 i 31 

! 

32 32 

1 32 0.5000 16.00 

31 0.0334 i 1.04 

1 I 32 0.90181 28.86 0 ! ! Interview ---+-- . 

r-·-··- • .. t~· 1 - ··- r ·I-·· ............... :-·- ....... t-·· .. ···· ... + .. ··· .. ·· ..... . 

i SFA Post-Planning Email I 32 ! 32 ! 1 32 

i 

j Data Collection Activities 

i and Respondents 32 32 1 i 32 

0.1670 5.34 0 

0.0835 2.67 0 

t-~ ........... ·-·-···· .. -···-·· .. •· t ..... . 

! Pre .. Target Week 32 32 

...... 1 ... ·+ ............... ,-........... . 

I Reminder Email 1 I 32 0.0501 1.60 0 

Interview with _ 32 31 1 j 31 3.0835 I 95.59 SFA On-Site Cost I I I I I 

Reference Guide (c) (1) I , 

! Food Cost Worksheet ! 32 I 31 ! 1 I 31 I 0.1670 I 5.18 

I SFA Follow-Up Web J 

1.55 0 

; 

' 

0 

0 0 0 

I 

I Survey and Interview 31 31 1 31 0.0501 : 0 

Follow-up Web Survey ! Planning Email ! 

(Full Outlying Areas) ,~. -- 1 I I 

! SSFA Foll,ow) -Up Web 31 i 30 1 i 30 0.5000 i 15.00 1 1 1 

: urvey c 

• .... • t SFA .. F~il~~:u C~si. 

Follow .. up Cost Interview I interview wit~ 

(Full Outlying Areas) i Reference Guide 

Recruitment (limited 

Outlying Areas) (a) 

Data Collection 

Coordination (Limited 

Outlying Areas) 

SFA Director 

Recruitment Advance LetterLEmail 

Study overview 

Recruiting Call Script 

SFA Director Planning 

Interview 

SFA Post-Planning Email 

31 30 30 

3 3 I 3 3 3 

2.0000 

0.0334 0.0334 0.5000 i 

I 

0.1670 I 0.1670 

60.00 

0.10 

0.10 

1.50 

0.50 0.50 

0 1 

0 0 0 0 

i 

0 

! 0 

: 

0 0 

: 

0 

EN19DE23.008</GPH>lotter on DSK11XQN23PROD with NOTICES1

Burden Table 

·~· !Y~~ ~! ~~~-~-4?.ndents 

LEA Business Managers 

(Group 3) 

LEA Business Managers 

(Full Outlying Areas) 

Instruments Document 

Data Collection Activities 

and Respondents 

I Pre-Target Week 

i Reminder Email 

SFA On-Site Cost 

Interview with 

Sample 

Size 

3 3 3 

j 

Rese_onsive 

' 

i I I j Number o~ Frequency! Total 

• respon- ! of I Annual 

dents ! response ! responses 

! 

Annual 

Hours per ! burden 

res_e_~~~~i 

0.0835 0.15 0.0501 i 0.15 

1.5000 4.50 

I 

Numberof1 

Non-Res

Non- Frequency; Total 

respon- of . Annual 

dents response : responses 

0 0 

0 0 0 0 

Cost Interview (Limited Reference Guide (cl (i) 

Outlying Areas) ,____---~~~--~--~--~-----11----+---~--r------+1

Food Cost Worksheet 3 3 1 3 0.1670 0.50 O 1 O 

! SFA Follow-Up Web l Survey and Interview 

Follow-up Web Survey ! Planning Email 

(Limited Outlying Areas) rs;;-A-F~llo;~~~ ~~;; 

I Survey (c) 

SFA Follow-Up Cost 

Follow-up Cost Interview Interview with 

(Limited Outlying Areas) Reference Guide 

Menu Survey (Limited ! LOA Menu Survey 

Outlying Areas) • 

Data Collection 

Coordination (Group 3) Pre-Visit Reminder Email 

. SFA On-Site Cost 

Cost Interview (Group 3) Interview with 

(a) Reference Guide (cl (i) 

SFA Follow-Up Cost 

Follow-up Cost Interview Interview with 

(Group 3) Reference Guide 

Data Collection 

Coordination (Full 

Outlying Areas) ,---------

Cost Interview (Full 

Outlying Areas) (a) 

! Pre-Target Week 

I Reminder Email 

ISFA On-Site Cost 

Interview with 

Reference Guide (cl (i) 

SFA Follow-Up Cost 

Follow-up Cost Interview Interview with 

(Full Outlying Areas) Reference Guide 

3 3 3 3 

312 312 

294 

32 32 31 

Data Collection Pre-Target Week 3 

Coordination (Limited Reminder Email 

! 

312 

294 261 

' 

32 31 30 

0.0501 0.15 0 0 0.5000 1.50 0 0 

1.7500 5.25 0 0 

3.5000 10.50 0 0 

312 0.0501 15.63 0 0 

294 3.0835 906.55 18 18 

261 2.0000 522.00 33 33 

32 0.0501 1.60 0 0 31 3.0835 95.59 30 2.0000 i 60.00 

0.0501 0.15 0 0 

Outlying Areas) __________________ ---i----------+--------r--------,-------

- SFA On-Site Cost i : ' 

LEA Business Managers Cost Interview (Limited Interview with 3 3 1 3 1.5000 j 4.50 i o 1 : o 

(Limited Outlying Areas) Outlying Areas) (a) Reference Guide (c) (i) • 

SFA Follow-Up Cost 

Follow-up Cost Interview Interview with 

(Limited Outlying Areas) Reference Guide 

3 3 1 3 1.7500 ' 5.25 0 0 

EN19DE23.009</GPH>lotter on DSK11XQN23PROD with NOTICES1

·-··----·····-· . ·-·----- ·······---····· ,. -· -- ---··· ,_ 

Burden Table 

····-········,···· 

Responsive Non-Res

.......... --··· .. -----·-··""""'"'"""""""""'"" 

Numberot 

Numbero Frequency Total Annual Non- Frequency Total 

Sample respon- of Annual Hours per burden respon- of Annual 

_ Respondent_Category ___ Type of_respondents Instruments Document Size dents resnonse resoonses resoonse (hours) dents resoonse resoonses 

Subtotal of State CN Agency Directors, State Education Agency Finance 

Officers, State Distributing Agency Directors, Superintendents, SFA Directors, 2,956 2,235 11.56 25,842 0.3832 9,902.39 721 8.71 6,279 

_an~_ ~EA,_ ~~s.in,es.s_ Managers 

Data Collection 

School Nutrition Coordination (Groups SNM Introduction Email 1,339 1,272 1 1,272 0.1336 169.94 67 1 67 

Managers (Groups 2a, __ .l!', 2b1 3) (a) 

2b, 3) Data Collection Coordination (Groups Pre-Visit Reminder Email 1,339 1,272 1 1,272 0.0501 63.73 67 1 67 

2a,_2b, 3) 

.... 

-----·-··-··-·-·-

--·· ·····--···-----·---

Observation (Groups Observation Guide (c)(e) 1,339 1,272 1 1,272 0.3340 424.85 67 1 67 0.0223 1.49 

2a, 2b, 3) 

.............. ····-----·· 

Menu Survey (Group 2a) Menu Survey (c) (ii 279 265 1 265 9.0000 2385.00 14 1 14 

·-·---····-··-·-·-· 

School Nutrition 

Manager Survey (Group SNM Survey (c) 279 255 1 255 0.3340 88.51 14 1 14 

School Nutrition 2a) 

Managers (Group 2a) Reimbursable Meal Sales Reimbursable Meal Sale 

Data (Group 2a) Data Request Form 279 252 1 252 0.1570 42.08 27 1 27 

Point of Sale Form Point-of-Sale Form (e) 279 255 1 265 0.0835 22.13 14 1 14 

(Group 2a) 

Menu Survey (Group 2b) FFVP Menu Survey (i) 222 211 1 211 0.5000 105.50 11 1 11 

School Nutrition FFVP School Nutrition Manager Survey (Group Manager Survey (c) 222 200 1 200 0.3340 66.80 22 1 22 

School Nutrition 2b)_ 

Managers (Group 2b) ········-·------··----·· -·-··-···-··--···--· 

Reimbursable Meal Sales Reimbursable Meal Sale 

Data (Group 2b) Data Request Form 222 200 1 200 0.1670 33.40 22 1 22 

Point of Sale Form Point-of-Sale Form {e) 222 211 1 211 0.0835 17.62 11 1 11 

(Group 2b) 

····················--·-

Data Collection School Planning 838 796 1 796 0.2500 199.00 42 1 42 

Coordination (Group 3) Interview (c) 

School Nutrition 

Managers (Group 3) 

Menu Survey (Group 3) Menu Survey (c) (ii 838 796 1 796 9.0000 7164.00 42 1 42 

------·· 

School Nutrition 

Manager Survey SNM Survey (c) 838 796 1 796 0.3340 265.86 42 1 42 

(Group 3) 

1st Interview (Group 3) SNM Cost Interview with 838 796 1 796 1.5000 1194.00 42 1 42 0.0668 

Reference Guide (c) 

······---------- --···-·----·--·· 

On-Site Self- On-Site SelfServe/Made-to-Order Serve/Made-to-Order 126 120 1 120 0.1670 20.04 6 1 6 

Bar Form (Group 3) Bar Form (el 

Plate Waste Observation Plate Waste Observation 150 138 1 138 0.1670 23.05 12 1 12 

(Group 3) Booklet (e) 

EN19DE23.010</GPH>lotter on DSK11XQN23PROD with NOTICES1

Burden Tobie 

.. ,,,,.,.,.~-------~~-------~------------~------------------~----------

Responsive Non-Res

, ! 

I ! !Number o 

Number o~ Frequency! Total Annual i Non~ Frequency! Total 

. Sample respon- I of I Annual Hours per burden respon- of I Annual 

Respondent Cate,1t~!,}'.,i __ !,y e of res ondents ! Instruments Document I Size dents ! res nse I res onses res onse hours dents res onse res onses 

I Data Collection . I ; 

School Nutrition 

Managers (Full Outlying 

Areas) 

School Liaisons (Group 

2a, 2b) 

I Coordination (Full SNM Introduction Letter I 14S 138 1 1 138 0.1336 18.44 i 7 1 7 

i---Outlying Areas) (a) ' ! 

Data Collection 

Coordination (Full 

Outlying Areas) 

School Planning : 145 138 1 138 0.0668 9.22 7 1 7 

Interview (c) i 

Menu Survey (Full 

Outlying Areas) 

Cost Interview (Full 

Outlying Areas) 

Pre-Target Week 

l Reminder Email 

FOA Menu Survey (c) (I) 

SNM Cost Interview with 

Reference Guide (c) 

School Planning 

Interview (c) 

145 145 145 

501 

138 138 138 

476 

138 0.0501 6.91 7 138 9.0000 1242.00 7 138 I 1.5000 207.00 7 

476 0.2500 i 119.00 25 

Data Collection I 

Coordination (Group 2a, 1 Pre-Visit Reminder Email O 1 

2b) (a) i 

j School Roster Data O 1 

, Request (k) 

7 

7 

i 

I 

7 

25 

_l_ 

o o 

Subtotal of School Nutrition Managers and School Liaisons 1,985 1,886 5.88 11,088 1.2835 114,230.84 99 S.88 582 

Principals (Groups 2a1 

2b, 3) 

Data Collection 

Coordination (Groups 

2a, 2b, 3) (a) 

r 

I Principal Introduction 

l Email to Schools l 

! Pre-Visit Reminder Email ! Principal Survey Email 

1,339 1,272 1212 I o.1336 169.94 67 1,272 1,272 1212 I o.0501 63.73 0 

·---+ --+----+-----+-- ------~----

1,117 1,117 1111 I 0.0161 18.65 0 

67 

I 0 

0 

Principal Survey Follow• 1,117 ~- 559 2 1117 0.0668 I 74.62 I 559+J:-'; 559 

Principal Survey (Groups Up Email I . , Principals (Groups 2a, 3) I 2a 3) _ --- --------+----+-- 1 t···- , -·-·

' Principal Survey _ 558 558 1 558 0.0835 ' 46.59 :. o l :. o 

. Reminder Call Scnpt I 

Principals (Group 2a, 2b) 

----

. . 1-..... -,,,. i "" I -~ i ' -~ -t-0.5000I477.70 162 I 

Data Collection I Next Steps for Principals I ' 

Coordinat1~~/Group 2a, lm•il __ ·--- i _ 476 _ I 476 1 476 0.0334 ! 15.90 

1 162 

0 0 

Principals (Group 3) Principal Cost Interview 838 ! Cost Interview (Group 3) with Reference Guide (c) I 796 796 0.7500 

Data Collection 

597.00 42 ' ' 42 

Coordination (Full 138 1 138 0.1336 18.44 7 l 7 

Principals (Full Outlying Outlying Areas) (a) Areas) ~-~~,....._-~--i_,. ____________ ,,_ ___ ----+-----+-----i,--------1----~--

Costlnterv1ew(Full Pre-TargetWeek 145 138 1 138 0.05011 6.91 7 l 7 

Outlying Areas) Reminder Email I 

EN19DE23.011</GPH>lotter on DSK11XQN23PROD with NOTICES1

Burden Table 

Responsive Non-Res

1 

, I Number o . 

! Number o~ Frequency Total Annual Non- Frequency: Total 

Sample ! respon- ! of Annual Hours per burden respon- of Annual 

Re5pondent_Categ_ory ! ~,Tyi,e,of,respondents Instruments Document Size ! dents ! res nse res onses res onse hours dents res onse responses 

Principal Cost Interview ! ! 1 

with Reference Guide (c) 145 I 138 i 1 I 138 0. 7500 103.50 7 1 7 

ill ' ! 

74 11.49 850 

r Subtotal of Principals 1,484 ! 1,410 i 5.66 7,977 0.199711.592.98 

____ 

l 

____ ,_,.,.,. .. ,.. I ' 

I Subtotal State/Local Governments 6,425 I 5,531 8.12 44,908 0.5729 I 25,726.21 

Business 

FSMC Managers [Group 

la, lb, 2a, 2b, 3) 

Distributors (Group la, 

lb) 

I

. FSMC Managers (Full 

, Outlying Managers) 

894 8.63 7,711 

-+---+---+----'-----

F SMC/Distributor 

Recruitment 30 I 

letter/Email 

Food Service 

Management Company SNA Endorsement 

Manager Recruitment 

(Groups la, lb, 2a, 2b, Is d . 3) (a) tu y OVerv,ew 

FSMC/Distributor 

, Recruiting Call Script 

FSMC/Dlstributor 

Recruitment 

letter/Email 

30 30 30 

30 

30 30 30 30 30 

30 i 30 

Distributor Recruitment SNA Endorsement i 

30 30 30 30 30 

1 ! 30 

0.0334 0.0334 0.0334 0.2500 0.0334 0.0334 

1.00 

I 

1.00 i 1.00 

7.50 

1.00 1.00 

0 

0 

0 

0 

0 0 ' ' 

0 0 0 0 0 0 

(Groupla,lb) >--------+--3-o--+,--3-o--.,--1--+--3-o--+-o-.o-3-34-+,-1-.o-o-+---o--t--,-1----,,o--;--o=--.o:-:2:-::2-=

Study overview j _1__1 I : 

Food Service 

Management Company 

Manager Recruitment 

(Full Outlying Areas) (a) 

(I) 

Food Service 

-----~---~' --- - _J _____ L______ -~---- ! FSMC/Distributor 30 ! 30 1 30 0.2500 7.50 0 1 0 

l Recruiting Call Script ! 

i FSMC/Distributor I 

I Recruitment l 1 ! 1 1 I 1 O 1 O 

l Letter/Email ----··-..!.----·----·-·- L__ -•··- ·-··-·---··i-----

SNA Endorsement 

Study Objectives and 

Overview 

FSMC/Distributor 

Recruiting Call Script 

SFA Director 

Recruitment Advance 

letter/Email 

l ! ! ! ! 1 1 ! 1 I 1 

l ! 

0.0334 0.03 0.0334 0.03 0.2500 I 0.25 

0.0334 0.03 

0 0 

0 0 

0 

1 

0 

! 

' ' 

0 0 

Management Company Study Objectives and 

Manager Recruitment Overview 0.0334 O.D3 0 0 

(Full Outlying Areas) (a,f) 

Recruiting Call Script 1 1 1 1 0.5000 0.50 0 1 0 

EN19DE23.012</GPH>lotter on DSK11XQN23PROD with NOTICES1

Burden Tobie 

Responsive Non-Ras

I 

Numbero1 

Numbero Frequency Total Annual Non- Frequency Total 

Sample respon- of Annual Hours per burden respon- of Annual 

Respondent CateRory,,. .--T}'.Pe of respondents Instruments Document Size dents response responses response (hours) dents response , responses 

Pre-Target Week 1 1 1 1 0.0501 0.05 0 1 0 Reminder Email 

SFA On-Site Cost 

Food Service Interview with 1 1 1 1 3.0835 3.08 0 1 0 

Management Company Reference Guide (i) 

Manager Cost Interview 

(Full Outlying Areas) Food Cost Worksheet 1 1 1 1 0.1670 0.17 0 1 0 

• ---·-- 

Food Service SFA Follow-Up Web 

Management Company Survey and Interview 1 1 1 1 0.0501 0.05 0 1 0 

Manager Follow-up Web Planning Email 

Survey (Full Outlying SFA Follow-Up Web 1 1 1 1 0.1169 0.12 0 1 0 

Areas) Survey (c) 

Food Service 

Management Company SFA Follow-Up Cost 

Manager Follow-up Cost Interview with 1 1 1 1 2.0000 2.00 0 1 0 

Interview (Full Outlying Reference Guide 

Areas) 

Food Service 

Management Company 

Regional Operations FOA Menu Survey (c) (i) 4 4 1 4 9.0000 36.00 0 1 0 

FSMC Regional Manager Menu Survey 

Operations Managers J_Full Outlyirl_~!_eas) (a) 

(Full Outlying Managers) Food Service 

(I) Management Company SNM Cost Interview with Regional Operations Reference Guide (c) 4 4 1 4 1.5000 6.00 0 1 0 

Manager Cost Interview 

................ _. _(FuUOutlying Areasl ..... ···-·-··-··-·-··---···-····----·····---- ·-- ··-···- -·------·--· ·--·-·--···-·-··- ·······-··-····-·-· ---·----·-··-·-·· ---···--·--·----··- ·-· ---· ·---·-- ... ···-······--·--· ··--··-·-··-·-·---·· -· ·····-····-- ·----

Subtotal Businesses 66 66 3.95 261 0.2659 69.40 0 0.00 0 

-·-···-···········---------·-······· 

School Endorsement 

10,940 5,470 1 5,470 0.0501 274.05 5,470 1 5,470 

Letter 

·-·- -···---···--···-- ···---·----·-··--· -----····---- ·- ·-· ·-----·---····--- ---···------ ------··--- 

Parent (Household) 10,940 5,470 1 5,470 0.0835 456.75 5,470 1 5,470 

Adva nee Letter 

Parents/Guardians 

Recruitment (Group 2a, Household Brochure 10,940 5,470 1 5,470 0.1336 730.79 5,470 1 5,470 

2b) (a)(b)(g) 

Parents/Guardians Parent Passive Consent 

9,846 492 1 492 0.1002 49.33 9,354 1 9,354 

(Group 2) Response Forni 

Parent Active Consent 

1,094 547 1 547 0.1002 54.81 547 1 547 

Response Form Parent Interview Texts 

5,470 2,897 3 8,691 0.0167 145.14 2,573 3 7,719 

Parents/Guardians and Emails 

Parent Interview (Group 

2a, 2b) Parent Interview (Group 3,870 2,177 1 2,177 0.4175 908.90 1,693 1 1,693 

2a) (c)(h) (i) 

EN19DE23.013</GPH>lotter on DSK11XQN23PROD with NOTICES1

Burden Table 

""'••••"•••••""••• 

Responsive Non-Res

Number oi 

Number of: Frequencyl Total Annual Non- Frequencyi Total 

i I Sample respon- • of • Annual Hours per! burden respon- of ' Annual 

-~~~e?.~-~~n_t_~~t~~-l:'_r'(~ __ !"."P~51~.!~.~eondents lnsb'uments Document Size dents response~ responses response l (hours) dents response i responses 

Parent Interview (Group ! 

2b) (c){h) (i) 1,600 720 1 720 0.1700 122.40 880 1 , 880 

Dietary Recall Texts and ! ! Emails 2,177 ; 1,415 2 2,830 0.0167 47.26 762 I 2 1,524 

_ Food Diary, Day 1/Day 2 ! 2,177 1,415 1 1,415 0.1670 I 236.31 762 I 1 762 

Parents/Guardians <i----------i------i--------i----l----+-----.-

Dietary Recall (Group 2a) ! s d AMPM (Z4-H ! i I 

i tu ent our i 2 177 1415 1 1415 0.2500 353.75 762 1 762 

! Dietary Recall), Day 1 (c) ! ' ' 

! St udent AMPM (Z4-Hour I 732 366 1 366 0.7500 ! 274.50 3661 1 ! 366 

Dietary Recall), Day 2 (c) I 

I Subtotal of Parents/Guardians 10,940 5,470 6.41 35,063 0.1042 3,653.98 j 5,470 I 7.32 ! 40,017 

I 1_· Study Assent Form 9,116 5,470 1 5,470 0.0501 274.05 j 3,646 I 1 3,646 

5 d (G 2 2b) Students Recruitment ,_----------,----~~--------;--- tu ents roup a, (G 2 2b) ( ) _ 

roup a, a 'SRtudendt lntFel rview I 9,116 5,470 1 5,470 0.0167 91.35 - 3,646 I 1 3,646 

emIn er yer i ; ! 

-----< --- ---- ------- --------- :---

student Interview and i SNMCS (c) (i) 6,449 3,870 1 3,870 0.2004 775.55, 2,579 I 1 2,579 

Day 1 Dietary Recall t----------- , -,----- -- - --,- - -r----

(Group 2•l (b) j ARMPIMI) ((Z)4-Hour Dietary I 1 3,870 0.8016 3102.19 i 2,579 I 1 2,579 

1ecac i 

Students (Group 2a) I ; , 

Dietary Recall Texts and ! ' ! E ·1 D 2 ; 1,693 574 2 1,148 0.0167 ! 19.17, 1,119 I 2 2,238 

Students Day 2 Dietary ma1 s, ay ! 

Recall (Group 2a) I AM PM (24-Hour Dietary ' 

Recall), Day 2 (c) 574 287 1 287 0.7500 215.25, 287 I 1 287 

i Student Interview- FFVP ; , , 

_ ; l•l <•l 2,661 1,600 1 1,600 0.2004 ' 320.64, 1,061 I 1 , 1,061 

Students (Group 2b) I Student Interview '.:------------+-----;--------~ 

(Group 2b) (b) IAMPM (ln-,;chool Intake , i Dietary Recall)(c) 2,667 1,600 1 1,600 0.3000 480.00, 1,067 I 1 1,067 

1 Subtotal of Students I 

9,116 5,470 4.26 23,315 0.2264 5,278.20 ! 3,646 4.69 17,109 

l S"~bt0ta1 1~di~iduals l . 

i 20,056 10,940 5.34 58,378 0.1530 8,932.17 i 9,116 6.27 i 57,126 

"26,547" r 16,537 I 6.26 , 103,S47 : o.3354 134,727.78: 10,010 6.48 64,837 o.0406 12,631.77 37,359.55 

' 

~Jotes: 'State" includes both States and-e~ritories. 

(w) The cs: m;:itcd number of unique ~cspordent::: anc non respondents v,ro will be ccntacted for notifiction, recruiting, ilnd di!tJ ccllection purposes. 

(b) The prImwry dwt;:i collcct1cn wctivIty cssociated with pilrent/gu;:ird·iln recrui:ment is the "Student lntervi::-:w, zind therefore the :otal number of respondents to "P.::ircnts/Gui!rdiilns Re::ruitmc1t" equals th::-: numb

(c:1 Th2 est1mwtcd num:ier of respon:;c:; ccll::-:cted electronicillly v·il web, CA.Pl, CATI, or submission of iln electronic spreads1cet. 

(d) For the full d;:itw collection in outly1rg r.:ircils, the State Agency I~direct Cost Survey will be fielded to th::-: Stilte Ecucati:r A.gency Finilnce Officer in Alaskil. 

EN19DE23.014</GPH>lotter on DSK11XQN23PROD with NOTICES1

(e) The On-Site Self-Serve/Made-to-Order Bar Form, Observation Suide, Point-of-Sale Form, and Plate Waste Observa:·on Booklet are a I co-npleted on-site by contractor staff, but require SNVI assistance. 

(t) A1 1S1\/C operates the school meals program in the majority ot G~am's schocls. Date will be collected from cne central and tour ~egional rSMC manegers to help estimate the cost ot producing schcol mea

assume :hat one FSMC cperates 1n several SF.As in Alcaska. 

(g) The :::stimJted number cf pJrcnts/guJrdicms who Jrc non respondents to the s:udy consent form assumes that 10 pcrc:::nt of Group 2 SFAs will require ::ic:·vc consent. 

(h) The est1meted tine to corrplete the Parent Interview is an average of the amou~t o..'.:time expected to complete by web, CATI, or CAPI. We estimate 30% of the responses are completed by web (estimated 

are completed Uy C/'1.-1 or CAPI (estimated burde~ of0.47 hours). 

(i) Respondents are those who complete the pri-nay catz collection activ·ty fort~e respo~dent group. The rows showing the nuriber d' unique ~espondents expected to provide data for the study are marked 

(j) Among the SFAs included 1~ the fL.11 data collection for outlyirg areas, t~e SNA endorsement applies only to HI and AK and rott~e SFA in Guam. 

( k) SFAs in G2a and G2b will be asked to r-::rovide student rosters for sele:::ted school; schcol liaisons will be asked fer the rost::=!rs if SFAs cannot provice them. We estimate 2C% of rosters collected at the SFA-le

Al'v1Pr1.1 :: Automated Vlult1ple-Pass l'vlethod; CAPI:: computer-assisted perscnal ·nterview; CAT :: computer-assisted telephone interview; ::I\ :: child nutrition; FOA:: full outlying creas cost study; FSMC:: fooc 

educat1onel agen::v, LCA = l1m1ted ou:ly1ng areas costs:udy; O.f,,,, = outly ng areas; RO= regional office; SIA= schocl ..'.:ooc authority; SI\M = school ~utrit1on maneger. 
87750 Federal Register / Vol. 88, No. 242 / Tuesday, December 19, 2023 / Notices 

Tameka Owens, 

Assistant Administrator, Food and Nutrition 

Service. 

[FR Doc. 2023–27763 Filed 12–18–23; 8:45 am] 

BILLING CODE 3410–30–C 

DEPARTMENT OF AGRICULTURE 

Forest Service 

Northwest Forest Plan Area Advisory 

Committee; Notice of Meeting 

AGENCY: Forest Service, Agriculture 

(USDA). 

ACTION: Notice of meeting. 

SUMMARY: The Northwest Forest Plan 

Advisory Committee will hold a public 

meeting according to the details shown 

below. The Committee is authorized 

under the National Forest Management 

Act (the Act) and operates in 

compliance with the Federal Advisory 

Committee Act (FACA). The purpose of 

the Committee is to provide advice and 

pragmatic recommendations regarding 

potential regional scale land 

management planning approaches and 

solutions within the Northwest Forest 

Plan Area within the context of the 2012 

planning rule. 

DATES: An in-person and virtual meeting 

will be held on January 30, 2024, 9 

a.m.–4 p.m. Pacific standard time (PST), 

January 31, 2024, 9 a.m.–4 p.m. PST, 

and February 1, 2024, 9 a.m.–12 p.m. 

PST. 

Written and Oral Comments: Anyone 

wishing to provide in-person oral 

comments must pre-register by 11:59 

p.m. PST on January 24, 2024. Written 

public comments will be accepted 

through 11:59 p.m. PST on January 24, 

2024. Comments submitted after this 

date will be provided by the Forest 

Service to the Committee, but the 

Committee may not have adequate time 

to consider those comments prior to the 

meeting. 

All committee meetings are subject to 

cancellation. For status of the meeting 

prior to attendance, please contact the 

person listed under FOR FURTHER

INFORMATION CONTACT. 

ADDRESSES: This meeting will be held in 

person at the University of Oregon, 1395 

University Street, Eugene, OR 97403. 

Committee information and meeting 

details can be found at the following 

website: https://www.fs.usda.gov/detail/ 

r6/landmanagement/planning/

?cid=fseprd1076013 or by contacting the 

person listed under FOR FURTHER

INFORMATION CONTACT. 

Written Comments: Written comments 

must be sent by email to sm.fs.nwfp_

faca@usda.gov or via mail (i.e., 

postmarked) to Katie Heard, USDA 

Forest Service, 1220 Southwest 3rd 

Avenue, Suite G015, Portland, OR 

97204. The Forest Service strongly 

prefers comments be submitted 

electronically. 

Oral Comments: Persons or 

organizations wishing to make oral 

comments must pre-register by 11:59 

p.m. PST, January 24, 2024, and 

speakers can only register for one 

speaking slot. Requests to pre-register 

for oral comments must be sent by email 

to sm.fs.nwfp_faca@usda.gov or via mail 

(i.e., postmarked) to Katie Heard, USDA 

Forest Service, 1220 Southwest 3rd 

Avenue, Suite G015, Portland, OR 

97204. 

FOR FURTHER INFORMATION CONTACT: 

Jennifer Eberlien, Designated Federal 

Officer (DFO), by phone at 707–562– 

9000 or email at Jennifer.Eberlien@

usda.gov or Katie Heard, FACA 

Coordinator, at Kathryn.Heard@

usda.gov. 

SUPPLEMENTARY INFORMATION: The 

purpose of the meeting is to: 

1. Review subcommittee 

considerations regarding initial 

recommendations for updates to the 

Northwest Forest Plan; 

2. Work to refine recommendations 

and identify next steps to develop 

Northwest Forest Plan components; and 

3. Schedule the next meeting. 

The agenda will include time for 

individuals to make oral statements of 

three minutes or less. Individuals 

wishing to make an oral statement 

should make a request in writing at least 

three days prior to the meeting date to 

be scheduled on the agenda. Written 

comments may be submitted to the 

Forest Service up to 14 days after the 

meeting date listed under DATES. 

Please contact the person listed under 

FOR FURTHER INFORMATION CONTACT, by 

or before the deadline, for all questions 

related to the meeting. All comments, 

including names and addresses when 

provided, are placed in the record and 

are available for public inspection and 

copying. The public may inspect 

comments received upon request. 

Meeting Accommodations: The 

meeting location is compliant with the 

Americans with Disabilities Act, and the 

USDA provides reasonable 

accommodation to individuals with 

disabilities where appropriate. If you are 

a person requiring reasonable 

accommodation, please make requests 

in advance for sign language 

interpretation, assistive listening 

devices, or other reasonable 

accommodation to the person listed 

under the FOR FURTHER INFORMATION

CONTACT section or contact USDA’s 

TARGET Center at (202) 720–2600 

(voice and TTY) or USDA through the 

Federal Relay Service at (800) 877–8339. 

Additionally, program information may 

be made available in languages other 

than English. 

USDA programs are prohibited from 

discriminating based on race, color, 

national origin, religion, sex, gender 

identity (including gender expression), 

sexual orientation, disability, age, 

marital status, family/parental status, 

income derived from a public assistance 

program, political beliefs, or reprisal or 

retaliation for prior civil rights activity, 

in any program or activity conducted or 

funded by USDA (not all bases apply to 

all programs). Remedies and complaint 

filing deadlines vary by program or 

incident. 

Equal opportunity practices in 

accordance with USDA’s policies will 

be followed in all appointments to the 

Committee. To ensure that the 

recommendations of the Committee 

have taken in account the needs of the 

diverse groups served by USDA, 

membership shall include to the extent 

possible, individuals with demonstrated 

ability to represent minorities, women, 

and persons with disabilities. USDA is 

an equal opportunity provider, 

employer, and lender. 

Dated: December 13, 2023. 

Cikena Reid, 

USDA Committee Management Officer. 

[FR Doc. 2023–27769 Filed 12–18–23; 8:45 am] 

BILLING CODE 3411–15–P 

DEPARTMENT OF AGRICULTURE 

Rural Utilities Service 

[Docket #: RUS–22–TELECOM–0058] 

Notice of Funding Opportunity for the 

Community Connect Grant Program 

for Fiscal Year 2023 

AGENCY: Rural Utilities Service, USDA. 

ACTION: Notice, correction, and 

extension of application window. 

SUMMARY: The Rural Utilities Service 

(RUS or the Agency), a Rural 

Development (RD) agency of the United 

States Department of Agriculture 

(USDA), published a Notice of Funding 

Opportunity (NOFO) in the Federal 

Register on March 20, 2023, to 

announce the acceptance of applications 

under the Community Connect Grant 

(CCG) program for Fiscal Year 2023. The 

NOFO also announced the availability 

of approximately $79 million for FY 

2023 that would be made available to 

eligible applicants to construct 

broadband networks that provide 


lotter on DSK11XQN23PROD with NOTICES1