**Annex 20. Item 6.9.4. – Articles 11.X.3. for mollusc disease-specific chapters**

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CHAPTER 11.1.

*INFECTION WITH ABALONE HERPESVIRUS*

[...]

Article 11.1.3.

**Measures for the i~~I~~mportation or transit of ~~aquatic animals and~~ aquatic animal products for any purpose regardless of the infection with abalone herpesvirus status of the exporting country, zone or compartment**

~~1)~~The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*,*Competent Authorities*should not require any *sanitary measures*~~conditions~~ related to infection with abalone herpesvirus regardless of the infection with abalone herpesvirus status of the *exporting country*, *zone*or *compartment*:~~, when authorising the importation or transit of the following~~*~~aquatic animal products~~*~~from the species referred to in Article~~~~11.1.2.~~~~which are intended for any purpose and which comply with Article~~~~5.4.1.:~~

1)*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least ~~121~~50°C for at least ~~3~~five minutes ~~and 36 seconds~~, or a time/temperature equivalent that inactivates AbHV~~;~~.

~~a)~~~~heat sterilised hermetically sealed abalone products (i.e. a heat treatment at 121 ̊C for at least 3.6 minutes or any time/temperature equivalent);~~

~~b2)~~~~mechanically dried abalone products (i.e. that have been subjected to a heat treatment sufficient to attain a core temperature of at least 100121 ̊C for at least 3 minutes and 36 seconds, 30 minutes or anya time/temperature equivalent which has been demonstrated to that inactivates AbHV).~~

~~2)~~~~When authorising the importation or transit of~~*~~aquatic animals~~*~~~~~~and~~*~~aquatic animal products~~*~~~~~~of a species referred to in Article~~~~11.1.2.,~~~~other than those referred to in point 1 of Article~~~~11.1.3.,~~*~~Competent Authorities~~*~~~~~~should require the conditions prescribed in Articles~~~~11.1.7.~~~~to~~~~11.1.11.~~~~relevant to the infection with abalone herpesvirus status of the~~~~~~*~~exporting country~~*~~,~~*~~zone~~*~~~~~~or~~*~~compartment~~*~~.~~

~~3)~~~~When considering the importation or transit of~~*~~aquatic animals~~**~~~~*~~and~~*~~aquatic animal products~~**~~~~*~~of a species not covered in Article~~~~11.1.2.~~~~but which could reasonably be expected to pose a~~*~~risk~~*~~of spread of infection with abalone herpesvirus, the~~*~~Competent Authority~~*~~~~~~should conduct a~~*~~risk analysis~~*~~in accordance with the recommendations in Chapter~~~~2.1.~~~~The~~*~~Competent Authority~~**~~~~*~~of the~~*~~exporting country~~*~~should be informed of the outcome of this assessment.~~

[...]

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(CLEAN VERSION)

CHAPTER 11.1.

*INFECTION WITH ABALONE HERPESVIRUS*

[...]

Article 11.1.3.

**Measures for the importation or transit of aquatic animal products for any purpose regardless of the infection with abalone herpesvirus status of the exporting country, zone or compartment**

The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*, *Competent Authorities*should not require any *sanitary measures* related to infection with abalone herpesvirus regardless of the infection with abalone herpesvirus status of the *exporting country*, *zone*or *compartment*:

1)	*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least 50°C for at least five minutes, or a time/temperature equivalent that inactivates AbHV.

[...]

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CHAPTER 11.2.

*INFECTION WITH BONAMIA EXITIOSA*

[...]

Article 11.2.3.

**Measures for the i~~I~~mportation or transit of ~~aquatic animals and~~ aquatic animal products for any purpose regardless of the infection with *B. exitiosa* status of the exporting country, zone or compartment**

~~1)~~The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*,*Competent Authorities*should not require any *sanitary measures*~~conditions~~ related to infection with *B. exitiosa*, regardless of the infection with *B. exitiosa* status of the *exporting country*, *zone*or *compartment*:~~, when authorising the importation or transit of the  following~~*~~aquatic  animals~~*~~and~~*~~aquatic  animal  products~~*~~from  the  species  referred  to  in  Article~~~~11.2.2.~~~~which are intended for any purpose and which comply with Article~~~~5.4.1.:~~

1)*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least 100°C for at least 15 minutes, or a time/temperature equivalent that inactivates *B. exitiosa*;

~~a)1~~2)	frozen oyster meat; ~~and~~

~~b)2~~3)	frozen half-shell oysters.

~~2)~~~~When authorising the importation or transit of~~*~~aquatic animals~~*~~~~~~and~~*~~aquatic animal products~~*~~~~~~of a species referred to in Article~~~~11.2.2.,~~~~other than those referred to in point 1 of Article~~~~11.2.3.,~~*~~Competent Authorities~~*~~~~~~should require the conditions prescribed in Articles~~~~11.2.7.~~~~to~~~~11.2.11.~~~~relevant to the infection with *B. exitiosa* status of the~~*~~exporting~~**~~country~~*~~,~~*~~zone~~*~~~~~~or~~*~~compartment~~*~~.~~

~~3)~~~~When considering the importation or transit of~~*~~aquatic animals~~*~~and~~*~~aquatic animal products~~*~~of a species not covered in Article~~~~11.2.2.~~~~but which could reasonably be expected to pose a~~*~~risk~~*~~of spread of infection with *B. exitiosa*, the~~*~~Competent Authority~~*~~should conduct a~~*~~risk analysis~~*~~~~~~in accordance with the recommendations in Chapter~~~~2.1.~~~~The~~*~~Competent Authority~~**~~~~*~~of the~~*~~exporting country~~*~~should be informed of the outcome of this assessment.~~

[...]

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CHAPTER 11.2.

*INFECTION WITH BONAMIA EXITIOSA*

[...]

Article 11.2.3.

**Measures for the importation or transit of aquatic animal products for any purpose regardless of the infection with *B. exitiosa* status of the exporting country, zone or compartment**

The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*, *Competent Authorities*should not require any *sanitary measures* related to infection with *B. exitiosa*, regardless of the infection with *B. exitiosa* status of the *exporting country*, *zone*or *compartment*: 

1)	*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least 100°C for at least 15 minutes, or a time/temperature equivalent that inactivates *B. exitiosa*;

2)	frozen oyster meat; 

3)	frozen half-shell oysters.

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CHAPTER 11.3.

*INFECTION WITH BONAMIA OSTREAE*

[...]

Article 11.3.3.

**Measures for the i~~I~~mportation or transit of ~~aquatic animals and~~ aquatic animal products for any purpose regardless of the infection with *B. ostreae* status of the exporting country, zone or compartment**

~~1)~~The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*,*Competent Authorities*should not require any *sanitary measures*~~conditions~~ related to infection with *B. ostreae*, regardless of the infection with *B. ostreae* status of the *exporting country*, *zone*or *compartment*:~~, when authorising the importation or transit of the  following~~*~~aquatic  animals~~*~~and~~*~~aquatic  animal  products~~*~~from  the  species  referred  to  in  Article~~~~11.3.2.~~~~which are intended for any purpose and which comply with Article~~~~5.4.1.:~~

1)	*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least 100°C for at least 15 minutes, or a time/temperature equivalent that inactivates *B. ostreae*;

~~a)1~~2)	frozen oyster meat; ~~and~~

~~b)2~~3)	frozen half-shell oysters.

~~2)~~~~When authorising the importation or transit of~~*~~aquatic animals~~*~~~~~~and~~*~~aquatic animal products~~*~~~~~~of a species referred to in Article~~~~11.2.2.,~~~~other than those referred to in point 1 of Article~~~~11.2.3.,~~*~~Competent Authorities~~*~~~~~~should require the conditions prescribed in Articles~~~~11.2.7.~~~~to~~~~11.2.11.~~~~relevant to the infection with *B. ostreae* status of the~~*~~exporting~~**~~country~~*~~,~~*~~zone~~*~~~~~~or~~*~~compartment~~*~~.~~

~~3)~~~~When considering the importation or transit of~~*~~aquatic animals~~*~~and~~*~~aquatic animal products~~**~~~~*~~of a species not covered in Article~~~~11.2.2.~~~~but which could reasonably be expected to pose a~~*~~risk~~*~~of spread of infection with *B. ostreae*, the~~*~~Competent Authority~~*~~should conduct a~~*~~risk analysis~~*~~~~~~in accordance with the recommendations in Chapter~~~~2.1.~~~~The~~*~~Competent Authority~~*~~of the~~*~~exporting country~~*~~should be informed of the outcome of this assessment.~~

[...]

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(CLEAN VERSION)

CHAPTER 11.3.

*INFECTION WITH BONAMIA OSTREAE*

[...]

Article 11.3.3.

**Measures for the importation or transit of aquatic animal products for any purpose regardless of the infection with *B. ostreae* status of the exporting country, zone or compartment**

The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*, *Competent Authorities*should not require any *sanitary measures* related to infection with *B. ostreae*, regardless of the infection with *B. ostreae* status of the *exporting country*, *zone*or *compartment*: 

1)	*aquatic animal products*that have been subjected to a heat treatment sufficient to attain a core temperature of at least 100°C for at least 15 minutes, or a time/temperature equivalent that inactivates *B. ostreae*;

2)	frozen oyster meat;

3)	frozen half-shell oysters.

[...]

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CHAPTER 11.4.

*INFECTION WITH MARTEILIA REFRINGENS*

[...]

Article 11.4.3.

**Measures for the i~~I~~mportation or transit of ~~aquatic animals and~~ aquatic animal products for any purpose regardless of the infection with *M. refringens* status of the exporting country, zone or compartment**

~~1)~~The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*,*Competent Authorities*should not require any *sanitary measures*~~conditions~~ related to infection with *M. refringens*, regardless of the infection with *M. refringens* status of the *exporting country*, *zone*or *compartment*:~~, when authorising the importation or transit of heat sterilised hermetically sealed mollusc products (i.e. a heat treatment at 121°C for at least 3.6 minutes or any time/temperature equivalent) from the species referred to in Article~~~~11.4.2.~~~~which are intended for any purpose and which comply with Article~~~~5.4.1.~~

1)*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least 121°C for at least three~~3~~ minutes and 36 seconds, or a time/temperature equivalent that inactivates *M. refringens*.

~~2)~~~~When authorising the importation or transit of~~*~~aquatic animals~~*~~~~~~and~~*~~aquatic animal products~~*~~~~~~of a species referred to in Article~~~~11.4.2.,~~~~other than those referred to in point 1 of Article~~~~11.4.3.,~~*~~Competent Authorities~~*~~~~~~should require the conditions prescribed in Articles~~~~11.4.7.~~~~to~~~~11.4.11.~~~~relevant to the infection with *M. refringens* status of the~~*~~exporting country~~*~~,~~*~~zone~~*~~~~~~or~~*~~compartment~~*~~.~~

~~3)~~~~When considering the importation or transit of~~*~~aquatic animals~~**~~~~*~~and~~*~~aquatic animal products~~*~~of a species not covered in Article~~~~11.4.2.~~~~but which could reasonably be expected to pose a~~*~~risk~~*~~of spread of infection with *M. refringens*, the~~*~~Competent Authority~~*~~should conduct a~~*~~risk analysis~~*~~in accordance with the recommendations in Chapter~~~~2.1.~~~~The~~*~~Competent Authority~~**~~~~*~~of the~~*~~exporting country~~*~~should be informed of the outcome of this assessment.~~

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(CLEAN VERSION)

CHAPTER 11.4.

*INFECTION WITH MARTEILIA REFRINGENS*

[...]

Article 11.4.3.

**Measures for the importation or transit of aquatic animal products for any purpose regardless of the infection with *M. refringens* status of the exporting country, zone or compartment**

The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*, *Competent Authorities*should not require any *sanitary measures* related to infection with *M. refringens*, regardless of the infection with *M. refringens* status of the *exporting country*, *zone*or *compartment*:

1)	*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least 121°C for at least three minutes and 36 seconds, or a time/temperature equivalent that inactivates *M. refringens*.

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CHAPTER 11.5.

*INFECTION WITH PERKINSUS MARINUS*

[...]

Article 11.5.3.

**Measures for the i~~I~~mportation or transit of ~~aquatic animals and~~ aquatic animal products for any purpose regardless of the infection with *P. marinus* status of the exporting country, zone or compartment**

~~1)~~The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*,*Competent Authorities*should not require any *sanitary measures*~~conditions~~ related to infection with *P. marinus*, regardless of the infection with *P. marinus* status of the *exporting country*, *zone*or *compartment*:~~, when authorising the importation or transit of heat sterilised hermetically sealed mollusc products (i.e. a heat treatment at 121°C for at least 3.6 minutes or any time/temperature equivalent) from the species referred to in Article~~~~11.5.2.~~~~which are intended for any purpose and which comply with Article~~~~5.4.1.~~

1)*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least ~~121~~60°C for at least ~~three~~60 minutes ~~and 36 seconds~~, or a time/temperature equivalent that inactivates *P. marinus*.

~~2)~~~~When authorising the importation or transit of~~*~~aquatic animals~~*~~~~~~and~~*~~aquatic animal products~~*~~of a species referred to in Article~~~~11.5.2.,~~~~other than those referred to in point 1 of Article~~~~11.5.3.,~~*~~Competent Authorities~~*~~~~~~should require the conditions prescribed in Articles~~~~11.5.7.~~~~to~~~~11.5.11.~~~~relevant to the infection with *P. marinus* status of the~~*~~exporting~~**~~country~~*~~,~~*~~zone~~*~~~~~~or~~*~~compartment~~*~~.~~

~~3)~~~~When considering the importation or transit of~~*~~aquatic animals~~*~~and~~*~~aquatic animal products~~*~~of a species not covered in Article~~~~11.5.2.~~~~but which could reasonably be expected to pose a~~*~~risk~~*~~of spread of infection with *P. marinus*, the~~*~~Competent Authority~~*~~should conduct a~~*~~risk analysis~~*~~~~~~in accordance with the recommendations in Chapter~~~~2.1.The~~~~~~*~~Competent Authority~~**~~~~*~~of the~~*~~exporting country~~*~~should be informed of the outcome of this assessment.~~

[...]

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(CLEAN VERSION)

CHAPTER 11.5.

*INFECTION WITH PERKINSUS MARINUS*

[...]

Article 11.5.3.

**Measures for the importation or transit of aquatic animal products for any purpose regardless of the infection with *P. marinus* status of the exporting country, zone or compartment**

The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*, *Competent Authorities*should not require any *sanitary measures* related to infection with *P. marinus*, regardless of the infection with *P. marinus* status of the *exporting country*, *zone*or *compartment*: 

1)	*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least 60°C for at least 60 minutes, or a time/temperature equivalent that inactivates *P. marinus*.

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CHAPTER 11.6.

*INFECTION WITH PERKINSUS OLSENI*

[...]

Article 11.6.3.

**Measures for the i~~I~~mportation or transit of ~~aquatic animals and~~ aquatic animal products for any purpose regardless of the infection with *P. olseni* status of the exporting country, zone or compartment**

~~1)~~The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*,*Competent Authorities* should not require any *sanitary measures*~~conditions~~ related to infection with *P. olseni*, regardless of the infection with *P. olseni* status of the *exporting country*, *zone*or *compartment*:~~, when authorising the importation or transit of heat sterilised hermetically sealed mollusc products (i.e. a heat treatment at 121°C for at least 3.6 minutes or any time/temperature equivalent) from the species referred to in Article~~~~11.6.2.~~~~which are intended for any purpose and which comply with Article~~~~5.4.1.~~

1)*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least ~~121~~60°C for at least ~~three~~60 minutes ~~and 36 seconds~~ minutes, or a time/temperature equivalent that inactivates *P. olseni*.

~~2)~~~~When authorising the importation or transit of~~*~~aquatic animals~~*~~and~~*~~aquatic animal products~~*~~of a species referred to in Article~~~~11.6.2.,~~~~other than those referred to in point 1 of Article~~~~11.6.3.,~~*~~Competent Authorities~~*~~~~~~should require the conditions prescribed in Articles~~~~11.6.7.~~~~to~~~~11.6.11.~~~~relevant to the infection with *P. olseni* status of the~~*~~exporting~~**~~country~~*~~,~~*~~zone~~*~~~~~~or~~*~~compartment~~*~~.~~

~~3)~~~~When considering the importation or transit of~~*~~aquatic animals~~**~~~~*~~and~~*~~aquatic animal products~~*~~of a species not covered in Article~~~~11.6.2.~~~~but which could reasonably be expected to pose a~~*~~risk~~*~~of spread of infection with *P. olsen*i, the~~*~~Competent Authority~~*~~~~~~should conduct a~~*~~risk analysis~~*~~in accordance with the recommendations in Chapter~~~~2.1.The~~~~~~*~~Competent Authority~~**~~~~*~~of the~~*~~exporting country~~**~~~~*~~should be informed of the outcome of this assessment.~~

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(CLEAN VERSION)

CHAPTER 11.6.

*INFECTION WITH PERKINSUS OLSENI*

[...]

Article 11.6.3.

**Measures for the importation or transit of aquatic animal products for any purpose regardless of the infection with *P. olseni* status of the exporting country, zone or compartment**

The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of  these *aquatic animal products*, *Competent Authorities* should not require any *sanitary measures* related to infection with *P. olseni*, regardless of the infection *with P. olseni* status of the *exporting country*, *zone*or *compartment*: 

1)	*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least 60°C for at least 60 minutes, or a time/temperature equivalent that inactivates *P. olseni*.

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CHAPTER 11.7.

*INFECTION WITH XENOHALIOTIS CALIFORNIENSIS*

[...]

Article 11.7.3.

**Measures for the i~~I~~mportation or transit of ~~aquatic animals and~~ aquatic animal products for any purpose regardless of the infection with *X. californiensis* status of the exporting country, zone or compartment**

~~1)~~The following *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of ~~the~~these *aquatic animal products*~~listed below~~,*Competent Authorities*should not require any *sanitary measures*~~conditions~~ related to infection with *X. californiensis*, regardless of the infection with *X. californiensis* status of the *exporting country*, *zone* or *compartment*:~~, when authorising the importation or transit of heat sterilised hermetically sealed abalone products (i.e. a heat treatment at 121 ̊C for at least 3.6 minutes or any time/temperature equivalent) from the species referred to in Article~~~~11.7.2.~~~~which are intended for any purpose and which comply with Article~~~~5.4.1.~~

~~a~~1)*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least ~~121~~95°C for at least ~~3~~five minutes ~~and 36 seconds~~, ~~(~~or a time/temperature equivalent that inactivates *X. californiensis*.~~;~~

~~2)~~~~When authorising the importation or transit of~~*~~aquatic animals~~*~~and~~*~~aquatic animal products~~*~~~~~~of a species referred to in Article~~~~11.7.2.,~~~~other than those referred to in point 1 of Article~~~~11.7.3.,~~*~~Competent Authorities~~*~~should require the conditions prescribed in Articles~~~~11.7.7.~~~~to~~~~11.7.11.~~~~relevant to the infection with *X. californiensis* status of the~~*~~exporting country~~*~~,~~*~~zone~~*~~~~~~or~~*~~compartment~~*~~.~~

~~3)~~~~When considering the importation or transit of~~*~~aquatic animals~~*~~and~~*~~aquatic animal products~~*~~of a species not covered in Article~~~~11.7.2.~~~~but which could reasonably be expected to pose a~~*~~risk~~**~~~~*~~of spread of infection with *X. californiensis*, the~~*~~Competent Authority~~*~~~~~~should conduct a~~*~~risk analysis~~*~~~~~~in accordance with the recommendations in Chapter~~~~2.1.The~~~~~~*~~Competent Authority~~*~~of the~~*~~exporting country~~*~~should be informed of the outcome of this assessment.~~

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(CLEAN VERSION)

CHAPTER 11.7.

*INFECTION WITH XENOHALIOTIS CALIFORNIENSIS*

[...]

Article 11.7.3.

**Measures for the importation or transit of aquatic animal products for any purpose regardless of the infection with *X. californiensis* status of the exporting country, zone or compartment**

The *aquatic animal products* listed below have been assessed as meeting the criteria for safety of *aquatic animal products* in accordance with Article 5.4.1. When authorising the importation or transit of these *aquatic animal products*, *Competent Authorities*should not require any *sanitary measures* related to infection with *X. californiensis*, regardless of the infection with *X. californiensis* status of the *exporting country*, *zone* or *compartment*:

1)	*aquatic animal products* that have been subjected to a heat treatment sufficient to attain a core temperature of at least 95°C for at least five minutes, or a time/temperature equivalent that inactivates *X. californiensis*.

[...]

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