OMB No. 0581-0189

Exp. 1/31/2027. Destroy previous editions. 

FRESH PEAR COMMITTEE

4382 SE International Way, Suite A

Milwaukie, OR 97222-4635

Phone: (503) 652-9720

Fax: (503) 652-9721 ORGANIC HANDLER’S PACKOUT REPORT

Varieties Green 

Bartlett

Red 

Bartlett

(1)

Starkrimson 

(1A)

Summer/

Fall

Total

Anjou Bosc Comice Red 

Anjou Forelle Concorde Seckel

Other

WPs

(2)

Winter 

Pear

Total

Start _______________, 20___ Start ___________________, 20___

Projected Total

Packout

Packout to Date

Total Loose 

CA Storage

(included in above)

Offshore Shipped

Brazil Shipped

Mexico Shipped

Canada Shipped

Domestic Shipped

Total Shipped

Shipped CA 

(included in above)

Total Available

CA Available

Regular Available

District __________ Pear Shipper __________________________ Name _________________________________ Date _________________

INSTRUCTIONS:

1. Save this spreadsheet on your computer. (Do not rename the worksheet. It is linked with a data format used by the Fresh Pear Committee.)

2. Update the green and orange cells for organic pears only. Use standard box equivalents (44#) for all numbers.

3. Return this form by 11:00 a.m. each Monday morning by e-mail to _____________________________. Call _____________________ if you have any questions.

(1) Red Bartlett includes Red Sensation, Rosi Red, Red Gold, Canal and Early Red. (1A) Starkrimson includes Red Blush, Red Crimson, Crimson Red.

(2) Others Winter Pears include Packham, Winter Nelis, Taylors Gold, French Butter, Best Ever, etc., Red Winter Pears including Red Angelo, Red Comice, etc. Forelle has its own column)

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB 

control number for this information collection is OMB 0581-0189. The time required to complete this information collection is estimated to average 45 minutes per response, including the time for reviewing instructions, searching 

existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA 

programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived 

from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing 

deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the 

responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages 

other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA 

office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) 

mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. USDA is 

an equal opportunity provider, employer, and lender