Official Listing of Approved USDA Process Verified Programs

Page 1 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Alatrade Foods, LLC

695 W. Henderson Road

Boaz, AL 35957

Contact: Michael Barnwell

Phone: (256) 473-2760

Email: mbarnwell@alatrade.com

• No Antibiotics Ever (NAE)

• 100% Vegetable Diet:

o Diet will consist of 100% 

vegetable sources and include 

no animal by-products.

• USA Source Verified

• Responsible Use of Antibiotics

(RUA): 

o No Antibiotics will be used on 

program birds except for 

ionophores, and only in a 

manner described by the label 

for the control of coccidiosis.

o Veterinary Use Only Antibiotics 

Allowed.

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization. 

o No Antibiotics Used for Growth 

Promotion. 

• Raised Cage Free

• Naturally Tender

o Aged on the bone at least 8 

hours from kill to produce a 

tender, high quality product.

Poultry: Chicken

Location(s): Processing Facilities

 Alatrade Foods, LLC

Boaz, AL, Est. P-20699A

 Alatrade Foods, LLC 

Albertville, AL, Est. P-32174

 Alatrade Foods, LLC

Phenix City, AL, Est. P-34453

PVP Certificate No.: PV3172WCA

Issue Date: June 21, 2023

Original Approval Date:

January 23, 2018

American Jerky Company

2400 East Francis Street

Ontario, CA 91761

Contact: Lu Wisniewski

Phone: (909) 545-8650 ext. 202

Email: 

lu.wisniewski@americanjerkyus.com

• Human Grade - every ingredient 

and the resulting product must be 

stored, handled, processed, and 

transported in a manner that is 

consistent and compliant with 21 

CFR part 117 and all other 

applicable federal human food law 

as required by ingredient, process 

and/or facility type.

Products: Human Grade Pet Food

Location(s): Processing Facility

PVP Certificate No. PV4024JBA

Issue Date February 15, 2024

Original Approval Date:

February 15, 2024
Official Listing of Approved USDA Process Verified Programs

Page 2 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Amick Farms, LLC

2079 Batesburg Highway

Batesburg, SC 29006

Contact: Bethany Ellison

Phone: (803) 307-1400 ext. 1332

Email: bellison@amickfarms.com

• No Antibiotics Ever

• Responsible use Animal Antibiotics 

Only 

• USA Source Verified

• Raised Cage Free

• No Antibiotics Used Important to 

Human Medicine as defined by the 

World Health Organization

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Amick Farms, LLC

Batesburg, SC, Est. P-7987

PVP Certificate No.: PV3101MMA

Issue Date: April 27, 2023

Original Approval Date:

May 19, 2015

Amick Farms, LLC

525 N Mississippi Avenue

Laurel, MS 39440

Contact: Alana Thurmond

Phone: (803) 674-6874

Email: athurmond@amickfarms.com

• RWA 1 = No antibiotics critically 

important to human 

health/medicine;

o Responsible Use of Antibiotics

o No Antibiotics Used Important 

to Human Medicine as 

defined by the World Health 

Organization. 

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration.

• RWA 2 = No antibiotics ever

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Amick Farms, LLC 

Laurel, MS, Est. P-519

PVP Certificate No.: PV3192MMA

Issue Date: July 12, 2023

Original Approval Date:

March 26, 2020

Aviagen, Inc.

3002 Northside Drive

Crossville, TN 38555

Contact: Clara Goldman

Phone: (931) 484-4808

Email: cgoldman@aviagen.com

• No Antibiotics Ever - all birds 

produced do not receive antibiotics 

at any step in the program. 

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers

PVP Certificate No.: PV3192BAA

Issue Date: July 11, 2023

Original Approval Date:

June 25, 2020
Official Listing of Approved USDA Process Verified Programs

Page 3 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Bord Bia – Irish Food Board

Clanwilliam Court

Lower Mount Street

Dublin 2, Ireland

Contact: Andrew Mahon

Phone: +35316142249

Email: Andrew.Mahon@bordbia.ie

• Irish Grass Fed Beef – Irish 

produced beef fed a diet greater 

than 90% grass (fresh weight) and 

at pasture for more than 220 days 

per year. 

• Pasture Raised Beef – At pasture 

for more than 220 days per year 

(with a 40-day tolerance allowed 

where weather conditions, soil 

type, and other environmental 

conditions are determined as an 

impeding factor to grazing 

outdoors.)

• From Certified Sustainability 

Scheme – Verified sustainability 

programme from framers to 

processors.

• Raised on Family Farms

• Raised without use of growth 

hormones

• Responsible use of Antibiotics 

• Full Farm to Fork Traceability

• From Quality Assured Farms and 

Processing Systems

Livestock: Cattle (Beef)

Location(s): Producers & Meat 

Processing Facilities

Service(s):

PVP Certificate No.: PV2206JSA Rev02

Issue Date: July 25, 2022

Original Approval Date:

June 14, 2017

Boyd Station, LLC

557 Elysburg Road

Danville, PA 17821

Contact: Russ Cotner

Phone: (570) 275-6000

Email: rcotner@boydstation.com

Soy products (soybean meal and 

soybean oil) manufactured at Boyd 

Station’s expeller and refinery 

facilities are produced:

• Without the use of hexane (free of 

hexane)

• Without the use of solvents (free of 

solvents)

Grain: Soy Products

Location(s): Expeller Facilities

PVP Certificate No. PV4040JSA

Issue Date: January 27, 2024 

Original Approval Date:

March 23, 2018
Official Listing of Approved USDA Process Verified Programs

Page 4 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Brakebush Irving, Inc.

2230 E. Union Bower Road

Irving, TX 75061

Contact: Ruth Melendez

Phone: (972) 554-0590 Ext. 3403

Email: rmelendez@brakebush.com

• No Antibiotics Ever (NAE)

• No Antibiotics Used Important to 

Human Medicine as defined by the 

World Health Organization

• No Antibiotics Used Important to 

Human Medicine as defined by the 

Food and Drug Administration

Poultry: Chicken

Location(s): Processing Facility

 Brakebush Irving, Inc. 

Irving, TX, Est. P-20088

PVP Certificate No. PV3236ZZA

Issue Date: September 13, 2023

Original Approval Date:

December 13, 2018

Butterball, LLC

One Butterball Lane

Garner, NC 27529

Contact: Stephen Williams

Phone: (919) 802-6759

Email: swilliams@butterball.com

• No Antibiotics Ever

• Poultry Export Verification (EV) 

Program for Korea and South 

Africa (Est. P-7345 only)

Poultry: Turkeys

Location(s): Hatcheries, Feed Mills, 

Growers, and Production and 

Processing Facilities

 Butterball, LLC 

Mount Olive, NC, Est. P-7345

 Butterball, LLC 

Raeford, NC, Est. P-46870

PVP Certificate No.: PV3031MMA Rev01

Issue Date: February 01, 2023

Original Approval Date:

October 27, 2017

Butterball, LLC

Midwest Division

One Butterball Lane

Garner, NC 27529

Contact: Karen Washburn

Phone: (919) 737-5295

Email: kwashburn@butterball.com

• No Antibiotics Ever

• Poultry Export Verification (EV) 

Program for Korea and South 

Africa

Poultry: Turkeys

Location(s): Feed Mills, Growers, 

and Production and Processing 

Facilities

 Butterball, LLC 

Ozark, AR, Est. P-511

 Butterball, LLC 

Huntsville, AR, Est. P-7174

 Butterball, LLC 

Carthage, MO, Est. P-8727

 Butterball, LLC 

Jonesboro, AR, Est. P-7173

PVP Certificate No.: PV0076BFA Rev07

Issue Date: April 07, 2020

Original Approval Date:

April 09, 2019
Official Listing of Approved USDA Process Verified Programs

Page 5 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Cargill Meat Solutions Corporation

1001 Smith Street

California, MO 65018

Contact: James Mendoza

Phone: (316) 858-5051

Email: James_Mendoza@cargill.com

• Raised by independent farmers - 

all farm producers are contract 

farmers and are not employees of 

Cargill Meat Solutions. 

• Producers are trained in animal 

handling practices - all contracted 

producers with Cargill Meat 

Solutions are trained annually on 

Animal Handling Practices. 

• No antibiotics used for growth 

promotion – antibiotics only used 

for treatment & prevention of 

illness.

Poultry: Turkeys

Location(s): Brooding, Feed Mill,

Growers, Production and Processing 

Facility, and Cold Storages

 Cargill Meat Solutions Corp.

California, MO, P-961

 Cargill Meat Solutions Corp. 

Springdale, AR, Est. P-963

 Cargill Meat Solutions Corp. 

Marshall, MO, Est. P-85P

PVP Certificate No. PV3262MLA

Issue Date: September 20, 2023

Original Approval Date:

June 30, 2016

Cargill Meat Solutions Corporation

135 Huffman Drive

Dayton, VA 22821

Contact: James Mendoza

Phone: (316) 858-5051

Email: James_Mendoza@cargill.com

• Raised by independent farmers - 

all farm producers are contract 

farmers and are not employees of 

Cargill Meat Solutions. 

• Producers are trained in animal 

handling practices - all contracted 

producers with Cargill Meat 

Solutions are trained annually on 

Animal Handling Practices. 

• No antibiotics used for growth 

promotion – antibiotics only used 

for treatment & prevention of 

illness.

Poultry: Turkeys

Location(s): Brooding, Feed Mills, 

Growers, Production and Processing 

Facilities, and Cold Storages

 Cargill Meat Solutions Corp.

Dayton, VA, Est. P-18

 Cargill Meat Solutions Corp.

Timberville, VA, Est. P-7935

 Sugar Creek

Cambridge City, IN Est. P-19349E

PVP Certificate No. PV3304JSA

Issue Date: November 2, 2023

Original Approval Date:

September 17, 2014
Official Listing of Approved USDA Process Verified Programs

Page 6 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Cargill Meat Solutions Corporation

Dakota Provisions

40253 US Highway 14

Huron, SD 57350

Contact: James Mendoza

Phone: (316) 858-5051

Email: James_Mendoza@cargill.com

• Raised by independent farmers - 

all farm producers are contract 

farmers and are not employees of 

Cargill Meat Solutions. 

• Producers are trained in animal 

handling practices - all contracted 

producers with Cargill Meat 

Solutions are trained annually on 

Animal Handling Practices. 

• No antibiotics used for growth 

promotion – antibiotics only used 

for treatment & prevention of 

illness.

Poultry: Turkeys

Location(s): Brooding, Feed Mills, 

Growers, Production and Processing 

Facility, and Cold Storages

 Dakota Provisions, LLC 

Huron, SD, Est. P-32130

PVP Certificate No.: PV1098BFA Rev03

Issue Date: April 09, 2021

Original Approval Date:

May 3, 2016

Suspension Date: October 30, 2023

Cargill Meat Solutions Corporation

730 East Randall Wobbe Lane, 

Springdale, AR 72764

Contact: James Mendoza

Phone: (316) 858-5051

Email: James_Mendoza@cargill.com

• Raised by independent farmers - 

all farm producers are contract 

farmers and are not employees of 

Cargill Meat Solutions. 

• Producers trained on animal 

handling practices - all contracted 

producers with Cargill Meat 

Solutions are trained annually on 

Animal Handling Practices. 

• No antibiotics used for growth 

promotion – antibiotics only used 

for treatment & prevention of 

illness.

Poultry: Turkeys

Location(s): Brooding, Feed Mills, 

Growers, Production and Processing 

Facilities, and Cold Storages

 Cargill Meat Solutions Corp. 

Springdale, AR, Est. P-963

 Cargill Meat Solutions Corp.

California, MO, P-961

 Cargill Meat Solutions Corp. 

Nebraska City, NE, Est. P-7117

 Cargill Meat Solutions Corp.

Waco, TX, Est. P-635

PVP Certificate No. PV3275HTA

Issue Date: October 4, 2023

Original Approval Date:

June 25, 2014
Official Listing of Approved USDA Process Verified Programs

Page 7 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Cargill Meat Solutions Corporation

300 W. 1st St. N.

Wichita, KS 67202

Contact: James Mendoza

Phone: (316) 858-5051

Email: James_Mendoza@cargill.com

• Cargill Human Grade Pet Food

• Cargill Human Grade Pet Treats

Products: Human Grade Pet Food

Location(s): Processing Facility 

 Cargill Meat Solutions Corp.

Albert Lea, MN, Est. P-2133

 Cargill Meat Solutions Corp.

Fort Worth, TX, Est. P-21171

PVP Certificate No. PV3332BFA

Issue Date November 28, 2023

Original Approval Date:

June 01, 2022

Cargill Meat Solutions Corporation

300 W. 1st St. N.

Wichita, KS 67202

Contact: James Mendoza; Glen Dolezal 

Jr.

Phone: (316) 858-5051; (316) 291-2738

Email: James_Mendoza@cargill.com;

Glen_Dolezal@cargill.com

Cargill Beef Tenderness Program

• Certified Tender

• Certified Very Tender

Based on ASTM Standard F2925-11, 

Standard Specification for 

Tenderness Marketing Claims 

Associated with Meat Cuts Derived 

from Beef

Livestock: Cattle (Beef)

Location(s): Harvest and 

Fabrication Facilities, Distribution 

Centers, and Retail Facilities 

Harvest/Fabrication Facilities: 

Cargill Friona, TX, Est. 86E; 

Cargill Dodge City, KS, Est. 86K; 

Cargill Schuyler, NE, Est. 86M; 

Cargill Fort Morgan, CO, Est. 86R; 

Tyson Fresh Meats dba Tyson Foods

Sherman, TX, Est. 244S.

Distribution Centers/Retail Facilities: 

Harris Teeter® (Sterling Silver 

Brand), Country Mart, United 

Supermarkets, SpartanNash 

Distribution Center, Family Fare, 

Glen's Market, D&W Fresh Market, 

VG’s Food and Pharmacy, Marsh 

Supermarkets, and Kroger Houston 

Division & Kroger Dallas Division 

(Nolan Ryan Brand).

PVP Certificate No.: PV3122ZZA

Issue Date: May 08, 2023

Original Approval Date:

February 4, 2014
Official Listing of Approved USDA Process Verified Programs

Page 8 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Carolina Precision Foods, LLC

2109 West Darlington Street

Florence, SC 29501

Contact: Wes Cornwell

Phone: (704) 528-2738

Email: 

wes.cornwell@carolinaprecisionfoods.c

om

• No Antibiotics Ever

• Responsible Use of Antibiotics

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization.

o No Antibiotics Used Medically 

Important to Human Health as 

defined by the World Health 

Organization.

o Veterinary Use Only Antibiotics 

Allowed.

o No Antibiotics Used for Growth 

Promotion

• USA Source Verified

• Raised Cage Free

• All Vegetarian Diet

Poultry: Chicken

Location(s): Processing Facility

 Carolina Precision Foods, LLC

Florence, SC, Est. P-47981

PVP Certificate No.: PV3198WCA

Issue Date: October 05, 2023

Original Approval Date:

October 05, 2023

Case Farms, Inc.

1925 30th Street

Canton, OH 44705

Contact: Larry Epling

Phone: (704) 528-2738

Email: lepling@casefarms.com 

• No Antibiotics Ever (NAE)

• No Antibiotics Important to 

Human Medicine (NAIHM) as 

defined by the World Health 

Organization.

Poultry: Broilers

Location(s): Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Case Farms Processing, Inc. 

Canton, OH, Est. P-44826

 Case Farms of Ohio, Inc. 

Winesburg, OH, Est. P-15724

PVP Certificate No. PV3332MMA

Issue Date: November 29, 2023

Original Approval Date:

October 19, 2018

Case Farms, Inc.

330 Pecan Road

Dudley, NC 28333

Contact: Larry Epling

Phone: (704) 528-2738

Email: lepling@casefarms.com 

• No Antibiotics Important to 

Human Medicine as defined by 

the World Health Organization.

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility 

 Case Farms of North Carolina, 

Inc. Dudley, NC, Est. P-19128

PVP Certificate No. PV3339MMA

Issue Date: December 06, 2023

Original Approval Date:

April 05, 2018
Official Listing of Approved USDA Process Verified Programs

Page 9 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Chobani, LLC

669 County Road 25

New Berlin, NY 13411

Contact: Matthew Graziose, PhD

Phone: (917) 475-9748

Email: 

Matthew.Graziose@chobani.com

• Gluten-Free (two labeling claims 

made)

o Gluten-Free; or

o No Gluten

• Non-GMO Ingredients (two labeling 

claims made)

o Only Non-GMO Ingredients; or

o No GMO Ingredients

Dairy & Dairy-Free: Yogurt and 

other food products

Location(s): Processing Facility

 Chobani, LLC

New Berlin, NY

PVP Certificate No. PV3227MMA

Issue Date: September 07, 2023

Original Approval Date:

March 07, 2023

Chobani, LLC

3450 Kimberly Road E

Twin Falls, ID 83301

Contact: Matthew Graziose, PhD

Phone: (917) 475-9748

Email: 

Matthew.Graziose@chobani.com

• Gluten-Free (two labeling claims 

made)

o Gluten-Free; or

o No Gluten

• Non-GMO Ingredients (two labeling 

claims made)

o Only Non-GMO Ingredients; or

• No GMO Ingredients

Dairy & Dairy-Free: Yogurt and 

other food products

Location(s): Processing Facility

Chobani, LLC

Twin Falls, ID

PVP Certificate No. PV3213MMA

Issue Date: September 07, 2023

Original Approval Date:

March 07, 2023

Clemens Food Group (CFG)

2700 Clemens Road

Hatfield, PA 19440

Contact: Melissa Wehr

Phone: (215) 368-2500 ext. 8317

Email: 

mboess@clemensfoodgroup.com

• Never Fed Beta Agonists/ 

Ractopamine Free Diet - Pigs are 

Raised without Growth 

Promotants: No growth hormones, 

including natural hormones, 

synthetic hormones, estrus 

suppressants, beta agonists, or 

other synthetic growth promotants 

(e.g. Ractopamine) administered 

through feed, water, or by 

injection, from birth to slaughter.

• PQA Plus Pork Export Verification 

(EV) Program – Pigs are raised 

under the PQA+ Program.

Livestock: Pork

Location(s): Producers (Nursery’s, 

Growers, & Finishers), Feed Mills, 

and Processing facilities

 Clemens Food Group 

Hatfield, PA, Est. 791

 Clemens Food Group,

Coldwater, MI, Est. 791C

 Clemens Food Group 

Hatfield North

Hatfield, PA, Est. 791N

PVP Certificate No.: PV3107JSA

Issue Date: May 09, 2023 

Original Approval Date:

January 4, 2013
Official Listing of Approved USDA Process Verified Programs

Page 10 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Cooper Farms

1 Cooper Farms Drive

St. Henry, OH 45883

Contact: Doris Siefring

Phone: (419) 678-4853

Email: doriss@cooperfarms.com

• Raised by independent farmers

• Producers are trained in animal 

handling practices

• No antibiotics used for growth 

promotion. Antibiotics only used 

for treatment and prevention of 

illness. 

• No antibiotics ever

• Vegetarian diet

• No animal by-products

Poultry: Turkeys

Location(s): Hatchery, Feed Mill,

Growers, and Production and 

Processing Facility

 Cooper Farms

St. Henry, OH, Est. P-2130

PVP Certificate No.: PV3136BFA

Issue Date: May 24, 2023 

Original Approval Date:

February 19, 2019
Official Listing of Approved USDA Process Verified Programs

Page 11 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Corteva AgriscienceTM

9330 Zionsville Road

Indianapolis, IN 46268

Contact: Roydean Armstrong

Phone: (800) 258-3033

Email: CortevaPVP@corteva.com

UtrishaTM N and BlueN®

biostimulants:

• Confirm the identity of bacteria 

claimed on label 

(*) Methylobacterium symbioticum

SB23. 

• Confirm quantity of bacteria 

claimed on label 

(*) 3x10 to the 7th CFU/g

• Confirm presence of contaminant 

bacteria and heavy metal 

contaminants equal to or below 

stated limits 

(*) Heavy metals assays – 

Inorganic Arsenic (≤40 ppm), 

Cadmium (≤1.5 ppm), Cobalt (total) 

(≤1.0 ppm), Copper (≤600 ppm), 

Lead (≤120 ppm), Mercury (≤1.0 

ppm), Molybdenum (≤1.0 ppm), 

Nickel (≤50 ppm), Selenium (≤0.5 

ppm), and Zinc (≤1500 ppm).

(*) Microbial pathogens – 

Salmonella spp. (Absence in 25g), 

Listeria monocytogenes (Absence 

in 25g), Escherichia coli (Absence 

in 1g), and Staphylococcus aureus 

(≤10 CFU/g).

(*)Total Aromatic Hydrocarbons – 

Polycyclic Aromatic Hydrocarbon 

(PAH) – (≤ 6.0 ppm). 

• Confirm mechanism of 

action/activity of bacteria

*Methodologies follow already 

accepted methods such as EPA, 

ISO, or AOAC

Plant Biostimulant: Crops and 

Grasses

Location(s): Manufacturing and 

Warehouse Facilities

 Murcia, Spain

 Ankeny, Iowa

PVP Certificate No.: PV3062ZZA

Issue Date: April 21, 2023

Original Approval Date:

April 21, 2023
Official Listing of Approved USDA Process Verified Programs

Page 12 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

CreaFill Fibers Corp.

10200 Worton Road

Chestertown, MD 21620

Contact: Amy Myers

Phone: (410) 810-0779

Email: amyers@creafill.com

• Non GE fiber food ingredients.

• All raw materials derived from nonGE plants.

Products: Cellulose and Soluble 

Fiber Materials

Location(s): Processing Facility

PVP Certificate No.: PV3058JSA

Issue Date: March 10, 2023 

Original Approval Date:

February 19, 2016

Custom Cut Solutions

102 Crow Street

Albertville, AL 35950

Contact: Bettyjo Hubble

Phone: (256) 400-7339

Email: bettyjo@customcutsolutions.com

• Responsible Use:

o No antibiotics important to 

human medicine (NAIHM): 

Antibiotics used medically 

important to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

• No antibiotics used for growth 

promotion

• All vegetarian diet

• No animal by products

• USA Source Verified

• Cage Free

• No Antibiotics Ever or Raised with 

No Antibiotics Ever, Includes:

o Raised with No Antibiotics Ever

o Raised with No Antibiotics

Poultry: Chicken

Location(s): Processing Facility

 Custom Cut Solutions

Albertville, AL, Est. P-46689

PVP Certificate No. PV3144WCA

Issue Date: May 25, 2023

Original Approval Date:

February 06, 2020
Official Listing of Approved USDA Process Verified Programs

Page 13 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Dallas USA Foods

1880 Lone Star Drive

Dallas, TX 75212

Contact: Nestor Cortez

Phone: (214) 295-5433

Email: ncortez@dallasusafoods.com

• No Antibiotics Ever (NAE)

• Responsible Use of Antibiotics

o No antibiotics critically important 

to human health/medicine.

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization.

o No Antibiotics Used Important to 

Human Medicine as defined by 

the Food and Drug 

Administration.

o Ionophores used on program 

birds as necessary. 

• Cage Free

• USA Source Verified 

• All Vegetarian Diet

Poultry: Chicken

Location(s): Processing Facility

 Dallas USA Foods 

Dallas, TX, Est. P-20106

PVP Certificate No. PV3100ZZA

Issue Date: May 09, 2023 

Original Approval Date:

December 12, 2018

DG Foods, LLC

1095 Industrial Drive

Hazlehurst, MS 39083

Contact: Jennifer Evans; Yalanda 

Grady

Phone: (601) 892-0333

Email: jenniferevans@dgfoods.net; 

yalandagrady@dgfoods.net

• No Antibiotics Important to Human 

Medicine as defined by the World 

Health Organization

• No Antibiotics Ever

• Vegetarian Fed

• Raised Caged Free

• USA Source Verified

Poultry: Chicken

Location(s): Processing Facilities

 DG Foods, LLC, 

Hazlehurst, MS, Est. P-31881

 DG Foods, LLC, 

Bastrop, LA, Est. P-44097

PVP Certificate No.: PV0142BFA Rev05

Issue Date: June 11, 2020

Original Approval Date:

February 5, 2019

Emmaus Foods, LLC

661 Railroad Avenue

Albertville, AL 35951

Contact: Brenda Trujillo

Phone: (256) 894-5934 Ext. 102

Email: btrujillo@emmausfoods.com

• No Antibiotics Ever

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Chicken

Location(s): Processing Facility

 Emmaus Foods, LLC

Albertville, AL, Est. P-32145

PVP Certificate No.: PV2054BFA Rev04

Issue Date: February 23, 2022

Original Approval Date:

February 9, 2021
Official Listing of Approved USDA Process Verified Programs

Page 14 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Farbest Foods, Inc.

1155 W. 12th Ave.

Jasper, IN 47546

Contact: Todd Hurst

Phone: (812) 683-4200

Email: thurst@farbestfoods.com

• Upon completion of brooding 

raised by Independent Farmers. 

“Independent Farmers” is defined 

as not employed by Farbest Farms 

or Farbest Foods.

• Producers are trained in animal 

handling practices.

• No antibiotics used for growth 

promotion. Antibiotics responsibly 

used only when needed for 

treatment and prevention of illness.

• QAD 1030Y requirements for 

Export Verification to South Africa 

and Korea – turkeys are hatched 

and raised in the United States.

Poultry: Turkeys

Location(s): Brooding, Feed Mills, 

Growers, and Production and 

Processing Facilities

 Farbest Foods, Inc. 

Huntingburg, IN, Est. P-7769

 Farbest Foods, Inc. 

Vincennes, IN, Est. P-45131

PVP Certificate No.: PV3101BAA

Issue Date: April 12, 2023

Original Approval Date:

April 18, 2018
Official Listing of Approved USDA Process Verified Programs

Page 15 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Farm Fresh Foods, LLC

5016 Grimes Drive

Guntersville, AL 35976

Contact: Jennifer Browning

Phone: (256) 264-9180

Email:

jbrowning@farmfreshfoodsllc.com

• Responsible Use:

o No Antibiotics Important to 

Human Medicine (NAIHM): 

Antibiotics Used Medically 

Important to Human Medicine 

as defined by the World Health 

Organization (2012). Critically 

Important Antimicrobials for 

Human Medicine. (3rd

Revision). ISBN 978 92 4 

150448 5. 

(https://www.who.int/publicatio

ns/i/item/9789241595742) 

o Use of Ionophores

• USA Source Verified

• No Antibiotics Used for Growth 

Promotion

• All Vegetarian Diet

• No Animal By Products

• Cage Free

• No Antibiotics Ever or Raised 

with No Antibiotics Ever, 

Includes:

o Raised with No Antibiotics 

Ever

o Raised with No Antibiotics

Poultry: Chicken

Location(s): Processing Facilities

 Farm Fresh Foods, LLC 

Guntersville, AL, Est. P-45565

 M&E Processing, LLC 

Guntersville, AL, Est. P-51350

PVP Certificate No.: PV4073HTA

Issue Date: March 15, 2024 

Original Approval Date:

May 8, 2017
Official Listing of Approved USDA Process Verified Programs

Page 16 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Fieldale Farms, Corp.

555 Broiler Blvd.

Baldwin, GA 30511

Contact: Anne Vann

Phone: (706) 778-5101 Ext. 8222

Email: annevann@fieldale.com

• No Antibiotics Ever (NAE) – FFC 

produces poultry products that are 

hatched, raised, and harvested 

without the use of antibiotics ever.

• Raised without any Antibiotics 

Important to Human Medicine - 

FFC produces poultry products that 

are hatched, raised, and harvested 

without the use of antibiotics ever.

• No Antibiotics Administered - 

FFC produces poultry products that 

are hatched, raised, and harvested 

without the use of antibiotics ever.

• Locally Raised and Processed – 

All broilers produced by FFC are 

locally hatched, raised, and 

processed within a 250 mile radius 

of the plants and/or feed mills.

• Raised Cage Free – All broilers 

produced by FFC are raised cage 

free in open floor housing units.

• All Vegetarian Diet – All 

feeds/diets supplied to FFC 

broilers chickens are a vegetarian 

diet with no animal by-products 

incorporated in the broiler feed 

formulas.

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 Fieldale Farms, Corp.

Cornelia, GA, Est. P-1250

 Fieldale Farms, Corp.

Murrayville, GA, Est. P-1257

PVP Certificate No.: PV3220MLA

Issue Date: August 10, 2023

Original Approval Date:

March 12, 2018

Foster Farms

6648 Hwy 15 North

Farmerville, LA 71241

Contact: Grace Ricci

Phone: (209) 394-6914 ext. 6715

Email: 

Grace.Mountainspring@fosterfarms.co

m

• No Antibiotics Ever (NAE) Poultry: Broilers

Location(s): Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facility

 Foster Farms 

Farmerville, LA, Est. P-33900

PVP Certificate No.: PV3052BFA Rev01

Issue Date: February 22, 2023

Original Approval Date:

September 06, 2019
Official Listing of Approved USDA Process Verified Programs

Page 17 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Foster Farms

Pacific Northwest Division

1700 South 13th Avenue

Kelso, WA 98626

Contact: Grace Ricci

Phone: (209) 394-6914 ext. 6715

Email: 

Grace.Mountainspring@fosterfarms.co

m

• No Antibiotics Ever (NAE)

• All Vegetarian Fed

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Foster Farms 

Kelso, WA, Est. P-6164A

PVP Certificate No.: PV4039BLA

Issue Date: February 23, 2024

Original Approval Date:

January 12, 2017

Foster Farms

South Division

2960 Cherry St.

Fresno, CA 93706

Contact: Grace Ricci

Phone: (209) 394-6914 ext. 6715

Email: 

Grace.Mountainspring@fosterfarms.co

m

• No Antibiotics Ever (NAE)

• All Vegetarian Fed

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 Foster Farms 

Fresno, CA, Est. P-6137A

 Foster Farms 

Fresno, CA, Est. P-7632

 Foster Farms 

Livingston, CA, Est. P-6137

PVP Certificate No.: PV3037JBA

Issue Date: March 09, 2023 

Original Approval Date:

December 16, 2016

Foster Farms

North Division

1000 Davis Street

Livingston, CA 95334

Contact: Grace Ricci

Phone: (209) 394-6914 ext. 6715

Email: 

Grace.Mountainspring@fosterfarms.co

m

• No Antibiotics Ever (NAE) Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 Foster Farms 

Livingston, CA, Est. P-6137

 Foster Farms 

Fresno, CA, Est. P-6137A

 Foster Farms 

Fresno, CA, Est. P-7632

PVP Certificate No.: PV3039JBA

Issue Date: March 10, 2023 

Original Approval Date:

October 10, 2019
Official Listing of Approved USDA Process Verified Programs

Page 18 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Gemstone Foods, LLC

805 McEntire Lane

Decatur, AL 35601

Contact: Joann Wood

Phone: (256) 398-4541

Email: jwood@gemstonefoods.com

• Responsible Use of Antibiotics:

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization 

(NAIHM). 

o No Antibiotics Used Important to 

Human Health as defined by the 

World Health Organization 

(NAIHH). 

• No antibiotics used for growth 

promotion

• Use of Ionophores

• No Antibiotics Ever or Raised with 

No Antibiotics Ever

• Veterinary use of antibiotics 

allowed

• USA Source Verified 

• All Vegetarian Diet

• Free Range

• Raised Cage Free

Poultry: Chicken

Location(s): Processing Facilities

 Gemstone Foods, LLC 

Decatur, AL, Est. P-1174

 Gemstone Foods, LLC

Decatur, AL, Est. P-1174B

 Gemstone Foods, LLC

Florence, AL, Est. P-46255

PVP Certificate No.: PV4072HTA

Issue Date: March 14, 2024 

Original Approval Date:

November 30, 2018
Official Listing of Approved USDA Process Verified Programs

Page 19 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

George’s, Inc.

Arkansas/Missouri Complexes

402 W. Robinson Avenue

Springdale, AR 72764

Contact: Erin Johnson

Phone: (479) 927-7312

Email: Erin.Johnson@georgesinc.com

• Responsible Use of Antibiotics - No 

Antibiotics Used Important to 

Human Medicine as defined by the 

World Health Organization

• Veterinary Use Only Antibiotics 

Allowed

• No Antibiotics Used for Growth 

Promotion

• Ionophores used on program birds,

as necessary

• No Antibiotics Ever

• USA Source Verified

• Cage Free

• All Vegetarian Diet

• No Animal By-products

• Animal Welfare Handling according 

to the National Chicken Council’s 

Animal Welfare Guidelines

• Raised with Non-GMO/Non-GE 

Grains

• Raised with No Antibiotics Ever

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 George’s Processing, Inc.

Springdale, AR, Est. P-208

 George’s Processing, Inc.

Cassville, MO, Est. P-13369

 George’s Processing, Inc.

Springdale, AR, Est. P-13584

PVP Certificate No.: PV4023BFA

Issue Date: February 15, 2024

Original Approval Date:

October 22, 2017

George’s, Inc.

Virginia Complexes

402 W. Robinson Avenue

Springdale, AR 72764

Contact: Erin Johnson

Phone: (479) 927-7312

Email: Erin.Johnson@georgesinc.com

• No Antibiotics Ever or Raised with 

No Antibiotics Ever

• USA Source Verified

• All Vegetarian Diet

• No Animal By-products

• Cage Free

• Responsible Use of Antibiotics: 

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization.

o Veterinary Use Only Antibiotics 

Allowed.

o No Antibiotics Used for Growth 

Promotion.

o Ionophores used on program 

birds, as necessary.

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 George’s Foods, LLC

Edinburg, VA, Est. P-1249

 George’s Chicken, LLC

Harrisonburg, VA, Est. P-2186

PVP Certificate No.: PV3276JSA

Issue Date: November 09, 2023

Original Approval Date:

October 22, 2017
Official Listing of Approved USDA Process Verified Programs

Page 20 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Gold Creek Foods, LLC

2063 Memorial Park Drive

Gainesville, GA 30501

Contact: Oscar Duran

Phone: (678) 928-7031

Email: 

oscar.duran@goldcreekfoods.com

• Raised in USA

• Raised Cage Free

• No Antibiotics Ever (NAE)

• No Animal Protein/Vegetarian Diet

• Responsible Use of Antibiotics: 

o No antibiotics used important to 

human health as defined by the 

World Health Organization; 

o No antibiotics used medically 

important to human health as 

defined by the World Health 

Organization; 

o No antibiotics will be used on 

program birds except for 

ionophores, but only in a manner 

described by the label for the 

control of coccidiosis;

o Veterinary use only antibiotics 

allowed; 

o No antibiotics used for growth 

promotion. 

• USA Source Verified

• Raised without antibiotics

• No antibiotics administered

• Locally raised and processed

• No antibiotics used important to 

human medicine as defined by the 

Food and Drug Administration

• Raised with Non-GMO/Non-GE 

Grains

• Verified Animal Welfare Program

Poultry: Chicken

Location(s): Processing Facilities

 Gold Creek Foods, LLC

Dawsonville, GA, Est. P-27505

 Gold Creek Foods, LLC

Gainesville, GA, Est. P-27505A 

 Gold Creek Foods, LLC

Gainesville, GA, Est. P-44935

 Gold Creek Foods, LLC

Gainesville, GA, Est. P-34805

 Gold Creek Foods, LLC,

Gainesville, GA, Est. P-31979

 Gold Creek Foods, LLC, 

Gainesville, GA, Est. P-40124

 Gold Creek Foods, LLC, 

Gainesville, GA, Est. P-46027

 Gold Creek Foods, LLC 

Gainesville, GA, Est. P-9165

 Gold Creek Foods, LLC 

Caryville, TN, Est. P-2260T

PVP Certificate No.: PV4043WCA

Issue Date: February 16, 2024

Original Approval Date:

June 22, 2017
Official Listing of Approved USDA Process Verified Programs

Page 21 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Grain Processing Corporation

2211 6th Avenue

Grinnell, IA 50112

Contact: Khoun Lovan

Phone: (641) 236-0852

Email: kalovan@kentww.com

Grain Processing Corp. products 

verified by the USDA Process 

Verified Program as Non-GMO are 

made from soybeans that were not 

produced using biotechnology or 

genetic engineering and meet NPI’s 

standard of 99.1% Non-GMO/NonGE minimum (or testing specification 

0.9% GMO maximum).

Grains: Soybeans & Soybean 

Products

Location(s): Grain Handling & 

Processing Facility 

PVP Certificate No.: PV4044BAA

Issue Date: February 22, 2024

Original Approval Date:

December 27, 2016

Harrison Poultry, Inc.

107 E. Star Street

Bethlehem, GA 30620

Contact: Sydni Gibson

Phone: (770) 867-7511 ext. 339

Email: sgibson@harrisonpoultry.com

• No Antibiotics Ever

• No Antibiotics Important to 

Human Medicine as defined by 

the World Health Organization

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Harrison Poultry, Inc.

Bethlehem, GA, Est. P-910

PVP Certificate No. PV3052WCA Rev02

Issue Date: March 10, 2023 

Original Approval Date:

March 30, 2022

Hodie Meats, Inc.

2850 Gainesville Highway

Alto, GA 30510

Contact: Mariana Moore

Phone: (678) 308-0576

Email: mariana@hodiemeats.com

• No Antibiotics Ever

• All Vegetarian Diet

• NAHIM - No antibiotics used are

important to human medicine as 

defined by the World Health 

Organization

• Locally Raised and Processed

• Raised Cage Free

• Free Range

• Non-GMO

• American Humane Certification

• Verified Animal Welfare Program

Poultry: Chicken

Location(s): Processing Facility

 Hodie Meats, Inc.

Alto, GA, Est. P-1012

PVP Certificate No. PV3131WCA Rev01

Issue Date: May 30, 2023

Original Approval Date:

May 30, 2023

Holmes Foods, Inc.

101 S. Liberty Avenue

Nixon, TX 78140

Contact: Shelia Stone

Phone: (830) 582-1551 ext. 244

Email: sstone@holmesfoods.com

• USA Source Verified

• No Antibiotics Important to 

Human Medicine as defined by 

the World Health Organization.

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Holmes Foods

Nixon, TX, Est. P-1294

PVP Certificate No. PV3173ZZA

Issue Date: June 22, 2023

Original Approval Date:

January 14, 2021
Official Listing of Approved USDA Process Verified Programs

Page 22 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

House of Raeford

3867 2nd Street

Arcadia, LA 71001

Contact: Mitzi Gaddy

Phone: (318) 263-9004 ext. 202

Email: MitziG@houseofraeford.com

• USA Source Verified

• Raised Cage Free

• No Antibiotics Ever

• Responsible Use of Antibiotics: 

o No Antibiotics Used Important 

to Human Medicine as defined 

by the World Health 

Organization.

o No Antibiotics Used Medically 

Important to Human Health as 

defined by the World Health 

Organization.

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 House of Raeford 

Arcadia, LA, Est. P-19865

PVP Certificate No. PV3304BFA Rev01

Issue Date: November 28, 2023

Original Approval Date:

January 18, 2017

House of Raeford

1354 Rutherford Road

Greenville, SC 29609

Contact: Amanda Hayden

Phone: (864) 438-5796

Email: 

Amanda.Hayden@houseofraeford.com

• USA Source Verified

• No Antibiotics Ever

• No Antibiotics Used Important to 

Human Medicine as defined by 

the Food and Drug Administration

• Responsible Use of Antibiotics: 

o No Antibiotics Used Important 

to Human Medicine as defined 

by the World Health 

Organization.

o No Antibiotics Used Medically 

Important to Human Health as 

defined by the World Health 

Organization.

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 House of Raeford 

Greenville, SC, Est. P-1309

PVP Certificate No. PV2193BFA Rev02

Issue Date: July 12, 2022

Original Approval Date:

May 14, 2019

House of Raeford

1344 Battery Park Road

Nesmith, SC 29580

Contact: Anna Parnell

Phone: (910) 463-7068

Email: 

anna.parnell@houseofraeford.com

• No Antibiotics Ever Poultry: Chicken

Location(s): Processing Facility

 House of Raeford

Nesmith, SC, Est. P-9136

PVP Certificate No. PV3102BFA

Issue Date: April 12, 2023

Original Approval Date:

October 28, 2020
Official Listing of Approved USDA Process Verified Programs

Page 23 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

House of Raeford

Wallace Division

253 Butterball Road

Teachey, NC 28464

Contact: Dawn Lynch

Phone: (910) 463-7068

Email: 

DawnLynch@houseofraeford.com

• USA Source Verified

• Raised Cage Free

• No Antibiotics Ever

• No Antibiotics Important to 

Human Medicine as defined by 

the World Health Organization.

• No Antibiotics Used Medically 

Important to Human Health as 

defined by the World Health 

Organization. 

• No Antibiotics Important to 

Human Medicine as defined by 

the Food and Drug 

Administration.

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 House of Raeford

Teachey, NC, Est. P-737

 House of Raeford

Rose Hill, NC, Est. P-510

 Filet of Chicken

Forest Park, GA, Est. P-19871

PVP Certificate No. PV4037BFA

Issue Date: February 07, 2024

Original Approval Date:

October 28, 2020

House of Raeford

Columbia Division

410 Sunset Blvd.

West Columbia, SC 29169

Contact: Uzair Lateef

Phone: (803) 794-8440

Email: 

uzair.lateef@houseofraeford.com

• USA Source Verified

• No Antibiotics Ever

• Responsible Use of Antibiotics: 

o No Antibiotics Important to 

Human Medicine as defined 

by the World Health 

Organization.

o No Antibiotics Used Medically 

Important to Human Health as 

defined by the World Health 

Organization.

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 House of Raeford

West Columbia, SC, Est. P-687

PVP Certificate No. PV3100BFA

Issue Date: April 12, 2023

Original Approval Date:

November 24, 2020
Official Listing of Approved USDA Process Verified Programs

Page 24 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Instituto Nacional de Carnes (INAC)

CERTICARNES

National Meat Institute of Uruguay

Rincón 545 CP - 11000

Montevideo

URUGUAY

website: www.inac.uy

Contact: Patricia Morón

Phone: 005982-9160430

Fax 005982-9162071

Email: pmoron@inac.uy 

The program is certified by INAC -

CERTICARNES, an ISO 17065 

accredited Certification Body which is a 

Technical Department within the National 

Meat Institute of Uruguay.

The program was created by and is 

property of the National Meat Institute of 

Uruguay.

Points Verified Livestock: Cattle (Beef)

Location(s): Producers and Meat 

Processing Facilities

Service(s):

PVP Certificate No. PV3086MMA

Issue Date: March 31, 2023

Original Approval Date:

July 23, 2004
Official Listing of Approved USDA Process Verified Programs

Page 25 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

JBS USA, LLC

1770 Promontory Circle 

Greeley, CO 80634

Contact: Rinara Kiel; Tenaya Hinshaw

Phone: (303) 885-9673

Email: Rinara.Kiel@jbssa.com; 

Tenaya.Hinshaw@jbssa.com

• White Marble Farms (Est. 85O &

3W):

o Genetic Source Verified - 

defined as JBS Specified 

Genetics;

o Produced by Certified Pork 

Quality Assurance (PQA) 

producers;

o Selected for Quality - based on 

customer specific product 

specifications;

• PQA Plus Pork Export Verification 

(EV) Program (Est. 85O);

• Never Fed Beta Agonists 

(Ractopamine) (Est. 3S, 3W, 85B, 

85O, 995 & 8934);

• No Antibiotics Ever (NAE) Program 

(Est. 85B, 85O & 8934):

o Pigs never given antibiotics.

o Pigs never given artificial 

growth stimulants 

(Ractopamine) - Artificial 

growth stimulants haven't been 

added to feed nor given to 

program pigs.

o Pigs never given hormones or 

steroids.

o 100% Vegetarian Diet - Feed 

does not contain slaughter 

derived animal by-products.

o Source Verified by JBS.

o 100% Socially Raised - Pigs 

are housed in group pens 

allowing them to interact and 

socialize in a spacious setting.

o Raised on Family Farms - 

Raised on farms that are 

owned and operated by 

individuals or families.

Livestock: Pork

Location(s): Producers (Farrowing, 

Nurseries, Growers & Finishers), 

Feed Mills, Co-Packers, and 

Processing Facilities

 Swift Pork Company 

Marshalltown, IA, Est 3S

 Swift Pork Company

Worthington, MN, Est. 3W

 Swift Pork Company

Beardstown, IL, Est 85B

 Swift Pork Company

Ottumwa, IA, Est. 85O

 Swift Pork Company

Louisville, KY, Est. 995

 Swift Pork Company

Pipestone, MN, Est. 8934

Co-Packers (Never Fed Beta 

Agonists only):

 Americold Logistics, LLC 

Sioux City, IA, Est 17202A

 Coldpoint Logistics Warehouse, 

LLC Edgerton, KS, Est. 48205

 Nor-Am Cold Storage, Inc.

Le Mars, IA, Est. 20968B

 Quality Refrigerated Services, Inc.

Spencer, IA, Est. 31690

PVP Certificate No.: PV3095HTA Rev01

Issue Date: May 25, 2023

Original Approval Date:

August 06, 2002
Official Listing of Approved USDA Process Verified Programs

Page 26 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Keith Smith Company, Inc.

12530 N Hwy 59

Cedarville, AR 72932

Contact: Thomas Glover

Phone: (501) 760-9170

Email: Thomas.Glover@keithsmith.com

• No Antibiotics Ever

• USA Source Verified

Poultry: Broilers

Location(s): Hatchery

PVP Certificate No.: PV3343BFA

Issue Date: January 16, 2024 

Original Approval Date:

January 16, 2019

Kemin Proteins, LLC

633 N. 3rd Street

Verona, MO 65769

Contact: Jack Norgaard

Phone: (515) 559-5368

Email: jack.norgaard@kemin.com

• No Antibiotics Ever Poultry: Chicken

Location(s): Processing Facility

 Kemin Products, LLC

Verona, MO, Est. P-1638

PVP Certificate No.: PV3172BFA Rev01

Issue Date: July 10, 2023

Original Approval Date:

July 10, 2023

Keystone Foods, LLC

2294 KY Highway 90W

Albany, KY 42602

Contact: Jake Miller

Phone: (479) 290-8498

Email: Jake.Miller@tyson.com

• No Antibiotics Ever (NAE)

• Responsible Use of Antibiotics:

o No Antibiotics Used Important 

to Human Medicine (NAIHM) 

as defined by the World 

Health Organization

o Use of Ionophores

• Vegetarian Fed Diet – For further 

processing labeling only. 

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Keystone Foods 

Albany, KY, Est. P-20245 

 Keystone Foods

Gadsden, AL, Est. P-17341

PVP Certificate No.: PV3129BAA

Issue Date: May 10, 2023

Original Approval Date:

September 30, 2015

Keystone Foods, LLC

Eufaula Complex

57 Melvin Clark Road

Bakerhill, AL 36027

Contact: Jake Miller

Phone: (479) 290-8498

Email: Jake.Miller@tyson.com

• No Antibiotics Ever (NAE)

• Responsible Use of Antibiotics:

o No Antibiotics Used Important 

to Human Medicine (NAIHM) 

as defined by the World 

Health Organization

o Use of Ionophores

• All Vegetarian Diet

• Raised Cage Free

• USA Source Verified

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Keystone Foods

Bakerhill, AL, Est. P-20322

 Keystone Foods

Bakerhill, AL, Est. P-20322A

PVP Certificate No.: PV3122WCA

Issue Date: May 03, 2023

Original Approval Date:

September 22, 2015
Official Listing of Approved USDA Process Verified Programs

Page 27 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Koch Foods, LLC

4404 W. Berteau Avenue

Chicago, IL 60641

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

• Environmental Enrichments

Poultry: Chicken

Location(s): Processing Facility

 Koch Foods, LLC

Chicago, IL, Est. P-18554

PVP Certificate No.: PV3111JSB Rev01

Issue Date: May 10, 2023

Original Approval Date:

December 19, 2018

Koch Foods, LLC

764 George Cagle Dive

Collinsville, AL 35961

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mill,

Growers, and Production and 

Processing Facility

 JCG Foods of Alabama, LLC

Collinsville, AL, Est. P-548

PVP Certificate No. PV3248WCA

Issue Date: September 06, 2023

Original Approval Date:

October 18, 2019

Koch Foods, LLC

221 Meadow Drive

Cumming, GA 30040

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Chicken

Location(s): Processing Facility

 Koch Foods, LLC

Cumming, GA, Est. P-19378

PVP Certificate No.: PV3128WCA

Issue Date: May 08, 2023

Original Approval Date:

December 19, 2018

Koch Foods, LLC

4100 Port Union Road

Fairfield, OH 45014

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

• No Antibiotics Ever

• One Health CertifiedTM

Poultry: Broilers

Location(s): Processing Facilities

 Koch Foods, LLC

Fairfield, OH, Est. P-20795

 Koch Foods, LLC

Fairfield, OH, Est. P-20795C

PVP Certificate No.: PV3158BAA

Issue Date: June 07, 2023

Original Approval Date:

December 19, 2018

Koch Foods, LLC

2153 Rose Street

Franklin Park, IL 60131

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

• No Antibiotics Ever

• Environmental Enrichments

Poultry: Broilers

Location(s): Processing Facility

 Koch Foods, LLC

Franklin Park, IL, Est. P-18554A

PVP Certificate No.: PV3111JSA Rev01

Issue Date: May 10, 2023

Original Approval Date:

November 26, 2019
Official Listing of Approved USDA Process Verified Programs

Page 28 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Koch Foods, LLC

123 South Fairmont Avenue

Morristown, TN 37815

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

• Cage Free

• Environmental Enrichments

Poultry: Broilers

Locations: Hatchery, Feed Mill,

Growers, and Production and 

Processing Facilities

 Koch Foods, LLC

Morristown, TN, Est. P-509

 Koch Foods, LLC

Morristown, TN, Est. P-19152

 Koch Foods, LLC

Chattanooga, TN, Est. P-7487

PVP Certificate No. PV3345WCA

Issue Date: January 13, 2024 

Original Approval Date:

October 18, 2019

Koch Foods, LLC

162 Magnolia Street

Morton, MS 39117

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics important to human 

medicine as defined by the World 

Health Organization

• No Antibiotics Ever

• Cage Free

Poultry: Broilers

Locations: Hatcheries, Feed Mill,

Growers, and Production and 

Processing Facilities

 Koch Foods, LLC

Morton, MS, Est. P-308

 Koch Foods, LLC

Forest, MS, Est. P-9141

PVP Certificate No. PV3213WCA

Issue Date: September 14, 2023

Original Approval Date:

November 05, 2019

Koch Foods, LLC

14075 Hwy 116

Pine Mountain Valley, GA 31823

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics important to human 

medicine as defined by the World 

Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mills, 

Growers, and Production and 

Processing Facilities

 Koch Foods of Ashland, LLC

Ashland, AL, Est. P-1254

 Koch Foods, LLC

Pine Mountain Valley, GA 

Est. P-646

PVP Certificate No. PV3311WCA

Issue Date: November 28, 2023

Original Approval Date:

December 19, 2018
Official Listing of Approved USDA Process Verified Programs

Page 29 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Koch Foods of Alabama, LLC

3500 West Blvd

Montgomery, AL 36108

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics important to human 

medicine as defined by the World 

Health Organization

Poultry: Broilers

Locations: Hatchery, Feed Mill,

Growers, and Production and 

Processing Facility

 Koch Foods, LLC

Montgomery, AL, Est. P-6529

PVP Certificate No.: PV3080WCA

Issue Date: April 06, 2023

Original Approval Date:

December 19, 2018

Koch Foods of Gadsden, LLC

501 Paden Road

Gadsden, AL 35903

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics important to human 

medicine as defined by the World 

Health Organization

• Cage Free

Poultry: Broilers

Locations: Hatcheries, Feed Mills, 

Growers, and Production and 

Processing Facility

 Koch Foods, LLC

Gadsden, AL, Est. P-6666

PVP Certificate No.: PV3331WCA

Issue Date: November 29, 2023

Original Approval Date:

December 19, 2018

Koch Foods of Gainesville, LLC

950 Industrial Boulevard

Gainesville, GA 30501

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Chicken

Location(s): Processing Facility

 Koch Foods of Gainesville 

Gainesville, GA, Est. P-9181

PVP Certificate No.: PV3129WCA

Issue Date: May 09, 2023

Original Approval Date:

October 18, 2019

Koch Foods of Mississippi, LLC

410 Koch Drive, Suite 100

Morton, MS 39117

Contact: Pettit Ewing

Phone: (601) 732-3035

Email: pettit.ewing@kochfoods.com

• No antibiotics important to human 

medicine as defined by the World 

Health Organization

• No Antibiotics Ever

Poultry: Chicken

Location(s): Processing Facility

 Koch Foods, LLC–Morton Par-Fry

Morton, MS, Est. P-34296

PVP Certificate No.: PV3188JSA

Issue Date: July 7, 2023

Original Approval Date:

December 19, 2018
Official Listing of Approved USDA Process Verified Programs

Page 30 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Lake Foods

355 Industrial Park Road

Hartwell, GA 30643

Contact: Belinda White

Phone: (706) 376-8003

Email: belindawhite@lakefoods.com

• No Antibiotics Ever

• Responsible Use of Antibiotics

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization.

o No Antibiotics Used Medically 

Important to Human Health as 

defined by the World Health 

Organization.

o Veterinary Use Only Antibiotics 

Allowed.

o No Antibiotics Used for Growth 

Promotion

• USA Source Verified

• Raised Cage Free

• All Vegetarian Diet

• No Animal By-Products

Poultry: Chicken

Location(s): Processing Facility

 Lake Foods

Hartwell, GA, Est. P-45379

PVP Certificate No.: PV3209WCA

Issue Date: September 26, 2023

Original Approval Date:

August 16, 2018
Official Listing of Approved USDA Process Verified Programs

Page 31 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Lopez Foods, Inc./Dorada Foods, Inc.

9500 NW 4th Street

Oklahoma City, OK 73127

Contact: Jeff Olander

Phone: (405) 499-0186

Email: jolander@lopezfoods.com

• Responsible Use:

o No Antibiotics Important to 

Human Medicine (NAIHM): 

Antibiotics Used Medically 

Important to Human Medicine 

as defined by the World Health 

Organization (2012). Critically 

Important Antimicrobials for 

Human Medicine. (3rd

Revision). ISBN 978 92 4 

150448 5. 

(https://www.who.int/publicatio

ns/i/item/9789241595742) 

o Use of Ionophores

• USA Source Verified

• No antibiotics used for growth 

promotion

• All vegetarian diet

• No animal by products

• Cage Free

• No Antibiotics Ever or Raised 

with No Antibiotics Ever, 

Includes:

o Raised with No Antibiotics 

Ever

o Raised with No Antibiotics

Poultry: Chicken

Location(s): Processing Facility

 Dorada Foods, Inc. 

Ponca City, OK, Est. P-44164

 Dorada Foods, Inc.

Reidsville, NC, Est. P-7361

 Lopez Foods, Inc.

Oklahoma City, OK, Est. P-20AE

PVP Certificate No. PV3115MDA

Issue Date: May 31, 2023

Original Approval Date:

May 6, 2016

Mar-Jac Poultry, Inc.

1301 James Street

Hattiesburg, MS 39401

Contact: Joe Colee

Phone: (601) 544-3141

Email: jcolee@marjacpoultryms.com

• No Antibiotics Ever (NAE)

• Responsible Use of Antibiotics: 

o No Antibiotics Important to 

Human Medicine as defined by 

the World Health Organization

(NAIHM).

Poultry: Broilers

Locations: Hatchery, Feed Mill,

Growers, and Production and 

Processing Facility

 Mar-Jac Poultry, Inc.

Hattiesburg, MS, Est. P-517

PVP Certificate No. PV3178WCA

Issue Date: July 28, 2023

Original Approval Date:

June 13, 2019
Official Listing of Approved USDA Process Verified Programs

Page 32 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Marcho Farms

519 Allentown Road

Souderton, PA 18964

Contact: Herb Nicolo

Phone: (215)-721-7131

Fax: (215) 721-9719

Email: hnicolo@marchofarms.com

Requirements for Veal:

• Calves are raised by Wayne A 

Marcho Certified Growers;

• Calves are raised without hormonal 

implants/injections (once placed 

with certified grower);

• Calves are transported to slaughter

facility by drivers trained 

specifically in animal handling 

criteria utilizing the NAMI Training 

Program;

• Carcass weight from 250-340 

pounds; 

• Rib-eye size is between 6.5-8.5 

square inches;

• Color of lean is a 1.0 (light pink) or 

is equivalent to a score of 1 or 2 

from the Certified Pork Producer 

color system (as described by 

National Pork Producers Council, 

1999, “Composition and Quality 

Assessment Procedures); and 

• Carcasses are graded USDA 

Choice or higher.

Requirements for Lamb:

• Raised by Marcho Farms certified 

growers;

• Source verified;

• Carcass weight from 60-85 

pounds;

• Carcasses are graded USDA 

Choice or higher; &

• Carcasses yield grade 3 or better.

Livestock: Veal & Lamb

Location(s): Producers, Feedyards, 

and Meat Processing Facilities

 Marcho Farms, Inc. 

Souderton, PA, Est. 7857; 

 Colorado Lamb Processors

Brush, CO, Est. 47194

Service(s):

Carcasses are certified by a USDA 

AMS Agent to meet the carcass 

requirements.

PVP Certificate No.: PV3223JSA

Issue Date: October 06, 2023 

Original Approval Date:

January 10, 2005
Official Listing of Approved USDA Process Verified Programs

Page 33 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Meat & Livestock Australia

Level 1, 40 Mount Australia

North Sydney NSW 2060

Australia

Meat Standards AustraliaTM Process 

Verified Program

8/2 Upper Dairy Hall 

45 King Street

Bowen Hills, Queensland, Australia 

4006

Contact: Nicki Bleakley

Phone: +61 247 345 703

Email: nbleakley@mla.com.au

Beef & Sheepmeat certified by 

MSATM as Eating Quality Assured for: 

Tenderness, Juiciness, and Flavor.

• Sheepmeat Eating Quality

o Pathways have been developed 

to reduce the variation in 

sheepmeat eating quality.

• Beef Eating Quality

o Beef grading program has been 

developed to predict the eating 

quality of beef.

Livestock: Cattle (Beef) & Sheep 

(Lamb) 

Location(s): Harvest and 

Processing Facilities 

beef facilities:

 Greenhams, Est. 716 

Smithton, TAS, Australia

 Oakey Beef, Est. 558

Oakey, OLD, Australia

 Thomas Borthwicks & Sons, Est. 67

Mackay, OLD, Australia

 Stanbroke Beef, Est. 203

Grantham, OLD, Australia

PVP Certificate No.: PV3079JSA

Issue Date: March 24, 2023

Original Approval Date:

October 21, 2012

Mountaire Farms, Inc.

29005 John J. Williams Highway

Millsboro, DE 19966

Contact: Carl Heeder, DMV

Phone: (302) 245-1884

Email: cheeder@mountaire.com

One Health CertifiedTM Poultry: Chicken

Location(s): Hatcheries, Growers, 

Feed Mills and Harvest/Processing 

facilities

 Mountaire Farms, Inc., 

Millsboro, DE, Est. P-3;

 Mountaire Farms, Inc., 

Selbyville, DE, Est. P-667;

 Mountaire Farms, Inc., 

Lumber Bridge, NC, Est. P-7470

 Mountaire Farms, Inc., 

Siler City, NC, Est. P-123

PVP Certificate No.: PV3065JSA Rev01

Issue Date: March 09, 2023

Original Approval Date:

December 03, 2019

Naturally Recycled Proteins of 

Indiana, LLC 

4 McGeath Boulevard

Montpelier, IN 47359

Contact: Jimmy Watters

Phone: (765) 728-2510

Email: jwatters@nrpin.com

Naturally Recycled Proteins utilizes 

an enzyme based process to break 

down proteins into a pet food 

ingredient.

Poultry: Animal Feed Processed 

from Spent Egg Layers

PVP Certificate No. PV3265JSA

Issue Date: September 22, 2023

Original Approval Date:

August 09, 2013
Official Listing of Approved USDA Process Verified Programs

Page 34 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Naturally Recycled Proteins 

58555 Hwy 35

Wakefield, NE 68784

Contact: Brian Boeshart

Phone: (402) 287-9176

Email: bboeshart@webild.com

Naturally Recycled Proteins utilizes 

an enzyme based process to break 

down proteins into a pet food 

ingredient.

Poultry: Animal Feed Processed 

from Spent Egg Layers

PVP Certificate No. PV4023HTA

Issue Date: February 23, 2024

Original Approval Date:

January 09, 2009

NRP of Iowa, LLC

33460 170th Street

Steamboat Rock, IA 50672

Contact: Ronnie Mullins

Phone: (641) 868-2691

Email: rmullins@webild.com

Naturally Recycled Proteins utilizes 

an enzyme based process to break 

down proteins into a pet food 

ingredient.

Poultry: Animal Feed Processed 

from Spent Egg Layers

PVP Certificate No. PV3068HTA Rev01

Issue Date: March 09, 2023

Original Approval Date:

August 07, 2013

Norman W. Fries, Inc.

dba Fries Farms, LLC and Claxton 

Poultry Farms

8816 Highway 301

Claxton, GA 30417

Contact: Allen Boudet; Paul Stavriotis

Phone: (912) 739-3181; (912) 654-1624

Email: 

allen_boudet@claxtonpoultry.com; 

p_stavriotis@claxtonpoultry.com

• No Antibiotics Ever

• USA Source Verified

• Raised Cage Free 

• Georgia Grown

• No antibiotics important to human 

medicine as defined by the World 

Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mill,

Growers, and Production and

Processing Facility 

 Claxton Poultry Farms 

Claxton, GA, Est. P-6505

 Claxton Poultry Farms

Sylvania, GA, Est. P-46672

PVP Certificate No. PV3276WCA Rev01

Issue Date: October 05, 2023

Original Approval Date:

January 03, 2017
Official Listing of Approved USDA Process Verified Programs

Page 35 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

OK Foods, Inc.

4201 Reed Lane

P.O. Box 1787

Fort Smith, AR 72902

Contact: Melissa Harris; Alissa Leding

Phone: (479) 784-1144; (479) 259-6557

Email: mharris@okfoods.com;

alissa.leding@okfoods.com

• No Antibiotics Ever

• Vegetarian Fed

• Responsible Use of Antibiotics

o No antibiotics used important to 

human medicine as defined by 

the World Health Organization

*For further processing locations

only: 

• Responsible Use: 

o No antibiotics important to 

human medicine (NAIHM): 

Antibiotics used medically 

important to human medicine 

as defined by the World Health 

Organization

o Use of Ionophores

• USA Source Verified

• No antibiotics used for growth 

promotion

• All vegetarian diet

• No animal by products

• Cage Free

• No Antibiotics Ever or Raised with 

No Antibiotics Ever, Includes:

o Raised with No Antibiotics Ever

o Raised with No Antibiotics

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 OK Foods, Inc. 

Fort Smith, AR, Est. P-165S;

 OK Foods, Inc. 

Heavener, OK, Est. P-165H;

 *OK Foods, Inc. 

Fort Smith, AR, Est. P-165;

 *OK Foods, Inc. 

Muldrow, AR, Est. P-165M

 *OK Foods, Inc. 

Albertville, AL, Est. P-11509

 *OK Foods, Inc. 

Albertville, AL, Est. P-21838

 *OK Foods, Inc. 

Oklahoma City, OK, Est. P-7092

PVP Certificate No. PV2045BFA Rev03

Issue Date: February 23, 2022

Original Approval Date:

May 15, 2018

Ozark Mountain Poultry, Inc.

dba Forester Farmer’s Market

1810 South St. Louis 

Batesville, AR 72501

Contact: Amanda Vazquez

Phone: (870) 569-2549

Email: 

Amanda.Vazquez@georgesinc.com

Points Verified Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, Grain Elevator, and 

Production and Processing Facilities

 Ozark Mountain Poultry, Inc. 

Batesville, AR, Est. P-46091

 Ozark Mountain Poultry, Inc. 

Rogers, AR, Est. P-21498

PVP Certificate No.: PV3156BFA

Issue Date: June 27, 2023

Original Approval Date:

July 18, 2016
Official Listing of Approved USDA Process Verified Programs

Page 36 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Pearl River Foods

1012 Progress Drive

Carthage, MS 39051

Contact: Pamela Huling

Phone: (601) 741-8032

Email: PHuling@pearlriverfoods.net

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization.

• Responsible use of animal 

antibiotics only

• No Antibiotics Ever

• Vegetarian fed

• No animal by-products

• USA source verified

• Raised cage free

Poultry: Chicken

Location(s): Processing Facility

 Pearl River Foods, 

Carthage, MS, Est. P-51345

PVP Certificate No.: PV3186JSA Rev01

Issue Date: July 6, 2023

Original Approval Date:

July 21, 2020

Peco Foods, Inc.

625 S. Allen St.

Batesville, AR 72501

Contact: Tabatha Milligan

Phone: (205) 771-0598

Email: TMilligan@pecofoods.com

• No antibiotics will be used on 

program birds (NAE)

• All Vegetarian Diet

• Cage Free

• USA Source Verified

• Peco Plus

• Responsible Use of Antibiotics 

(includes CRAU) 

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization.

o No Antibiotics Used Important to 

Human Medicine as defined by 

the Food and Drug 

Administration.

o Veterinary Use Only Antibiotics 

Allowed.

o Ionophores used on program 

birds as necessary.

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Peco Foods, Inc. 

Batesville, AR, Est. P-468

PVP Certificate No.: PV2165BFA Rev02

Issue Date: June 15, 2022

Original Approval Date:

March 3, 2017
Official Listing of Approved USDA Process Verified Programs

Page 37 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Peco Foods, Inc.

95 Commerce Drive

Bay Springs, MS 39046

Contact: Tabatha Milligan

Phone: (205) 771-0598

Email: TMilligan@pecofoods.com

• No antibiotics will be used on 

program birds (NAE)

• All Vegetarian Diet

• Cage Free Broilers

• USA Source Verified

• Peco Plus

• Responsible Use of Antibiotics 

(includes CRAU) 

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization.

o No Antibiotics Used Important to 

Human Medicine as defined by 

the Food and Drug 

Administration.

o Veterinary Use Only Antibiotics 

Allowed.

o Ionophores used on program 

birds as necessary.

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facility

 Peco Foods, Inc.

Bay Springs, MS, Est. P-6510

 Peco Foods, Inc.

Tuscaloosa, AL, Est. P-6504

PVP Certificate No.: PV4009BFA

Issue Date: January 11, 2023 

Original Approval Date:

September 06, 2017

Peco Foods, Inc.

1039 West Fulton Street

Canton, MS 39046

Contact: Tabatha Milligan

Phone: (205) 771-0598

Email: TMilligan@pecofoods.com

• No antibiotics will be used on 

program birds (NAE)

• All vegetarian diet

• Cage Free Broilers

• USA Source Verified

• Peco Plus

• Responsible Use of Antibiotics 

(includes CRAU) 

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization.

o No Antibiotics Used Important to 

Human Medicine as defined by 

the Food and Drug 

Administration.

o Veterinary Use Only Antibiotics 

Allowed.

o Ionophores used on program 

birds as necessary.

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 Peco Foods, Inc.

Canton, MS, Est. P-890

 Peco Foods, Inc. (Featherlane)

Canton, MS, Est. P-20659

 Peco Foods, Inc.

West Point, MS, Est. P-46379

PVP Certificate No.: PV4009BFB

Issue Date: January 11, 2024

Original Approval Date:

January 11, 2016
Official Listing of Approved USDA Process Verified Programs

Page 38 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Peco Foods, Inc.

4114 Highway 67 S

Pocahontas, AR 72455

Contact: Tabatha Milligan

Phone: (205) 771-0598

Email: TMilligan@pecofoods.com

• No antibiotics will be used on 

program birds (NAE)

• All Vegetarian Diet

• Cage Free Broilers

• USA Source Verified

• Peco Plus

• Responsible Use of Antibiotics 

(includes CRAU) 

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization.

o No Antibiotics Used Important to 

Human Medicine as defined by 

the Food and Drug 

Administration.

o Veterinary Use Only Antibiotics 

Allowed.

o Ionophores used on program 

birds as necessary.

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Peco Foods, Inc.

Pocahontas, AR, Est. P-45483

PVP Certificate No.: PV2165BFA Rev02

Issue Date: June 15, 2022

Original Approval Date:

July 20, 2017

Peco Foods, Inc.

15292 Highway 21 South

Sebastopol, MS 39359

Contact: Tabatha Milligan

Phone: (205) 771-0598

Email: TMilligan@pecofoods.com

• No antibiotics will be used on 

program birds (NAE)

• All vegetarian diet

• Cage Free Broilers

• USA Source Verified

• Peco Plus 1

• Responsible Use of Antibiotics 

(includes CRAU) 

o No Antibiotics Used Important to 

Human Medicine as defined by 

the World Health Organization.

o No Antibiotics Used Important to 

Human Medicine as defined by 

the Food and Drug 

Administration.

o Veterinary Use Only Antibiotics 

Allowed.

o Ionophores used on program 

birds as necessary.

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Peco Foods, Inc.

Sebastopol, MS, Est. P-6616

PVP Certificate No.: PV3164MMA

Issue Date: August 17, 2023

Original Approval Date:

April 12, 2017
Official Listing of Approved USDA Process Verified Programs

Page 39 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Perdue Foods LLC

22520 Lankford Highway

Accomac, VA 23301

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• No Antibiotics Ever

• All Vegetarian Diet

• Animal Protein Free

• Poultry Care 1/

• Raised Cage Free

• Tenderness Guaranteed 2/

• Free Range

• Raised in the USA

Poultry: Broilers

Location(s): Hatchery, Feed Mills, 

Growers, and Production and 

Processing Facility 

 Perdue Foods LLC

Accomac, VA, Est. P-7903

PVP Certificate No. PV3178JSA

Issue Date: June 28, 2023

Original Approval Date:

May 11, 2010

Perdue Foods LLC

100 Quality Street

Bridgewater, VA 22812

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• No Antibiotics Ever

• Animal Protein Free

• All Vegetarian Diet

• Raised Cage Free

• Raised in the USA

Poultry: Chicken

Location(s): Further Processing 

Facility

 Perdue Foods LLC 

Bridgewater, VA, Est. P-369

PVP Certificate No. PV3172JSA

Issue Date: July 11, 2023

Original Approval Date:

August 8, 2012

Perdue Foods LLC

862 Harris Street, NW

Concord, NC 28025

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• All Vegetarian Diet

• No Animal By-Products

• No Antibiotics Ever

• Raised Cage Free

• Made with Chicken Raised in 

the USA

Poultry: Chicken

Location(s): Further Processing 

Facility

 Perdue Foods LLC 

Concord, NC, Est. P-9099

PVP Certificate No. PV3138MMA

Issue Date: May 18, 2023

Original Approval Date:

December 6, 2012
Official Listing of Approved USDA Process Verified Programs

Page 40 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Perdue Foods LLC

Cromwell Complex

5025 Highway 231 South 

Beaver Dam, KY 42333

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue and Harvestland Brand

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Raised Cage Free

• No Antibiotics Ever

• Free Range/Outdoor Access

• Raised in the USA

• Tenderness Guaranteed 2/

Poultry: Broilers, Roasters

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility 

 Perdue Foods LLC 

Cromwell, KY, Est. P-19112

PVP Certificate No. PV3073JBA

Issue Date March 16, 2023

Original Approval Date:

May 2, 2008

Perdue Foods LLC

dba Beef Jerky Factory

125 E. Laurel Street

Colton, CA 92324

Contact: Rosa Cordero

Phone: (704) 787-0329

Email: Rosa.Cordero@perdue.com

Human Grade - every ingredient and 

the resulting product must be stored, 

handled, processed, and transported 

in a manner that is consistent and 

compliant with 21 CFR part 117 and 

all other applicable federal human 

food law as required by ingredient, 

process and/or facility type.

Products: Human Grade Pet Food

Location(s): Processing Facility

PVP Certificate No. PV3129JBA

Issue Date May 09, 2023

Original Approval Date:

September 10, 2021

Perdue Foods LLC

2047 Highway 9 West

Dillon, SC 29536

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• Poultry Care 1/

• Raised Cage Free

• All Vegetarian Diet

• No Animal By-Products

• No Antibiotics Ever

• Raised in the USA

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility 

 Perdue Foods LLC 

Dillon, SC, Est. P-18285

PVP Certificate No. PV4023JSA

Issue Date: January 24, 2024

Original Approval Date:

July 22, 2011
Official Listing of Approved USDA Process Verified Programs

Page 41 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Perdue Foods LLC

20621 Savannah Road

Georgetown, DE 19947

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• No Antibiotics Ever

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Raised Cage Free

• Free Range

• Raised in the USA

Poultry: Roasters

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Perdue Foods LLC 

Georgetown, DE, Est. P-2178

 Eastern Shore Poultry 

Georgetown, DE, Est. P-18491

PVP Certificate No. PV3240JSA

Issue Date: August 30, 2023

Original Approval Date:

April 29, 2010

Perdue Foods LLC

3539 Governor’s Road

Lewiston, NC 27849

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue and Harvestland Brand

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Raised Cage Free

• No Antibiotics Ever

• Free Range/Outdoor Access

• Raised in the USA

• Tenderness Guaranteed 2/

Poultry: Broilers

Location(s): Hatcheries, Feed Mills, 

Growers, and Production and 

Processing Facility 

 Perdue Foods LLC 

Lewiston, NC, Est. P-9197

PVP Certificate No. PV3346JSA

Issue Date: December 15, 2023

Original Approval Date:

April 19, 2010
Official Listing of Approved USDA Process Verified Programs

Page 42 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Perdue Foods LLC

255 North Rehoboth Boulevard

Milford, DE 19963

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• No Antibiotics Ever

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Raised Cage Free

• Raised in the USA

• Free Range

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility 

 Perdue Foods LLC 

Milford, DE, Est. P-1318

PVP Certificate No. PV4002JSA

Issue Date: January 06, 2024 

Original Approval Date:

May 11, 2010

Perdue Foods LLC

Monterey Facility (P-11507)

2300 Industrial Drive

Monterey, TN 38574

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

For Human Grade:

Contact: Rosa Cordero

Phone: (704) 787-0329

Email: Rosa.Cordero@perdue.com

Perdue Brand

• No Antibiotics Ever

• All Vegetarian Diet

• No Animal By-Products

• Raised Cage Free

• Made with Chicken Raised in 

the USA

• Human Grade for Pet Products

• 100% Human Grade (dog 

food, treats, etc.)

Poultry: Chicken

Location(s): Further Processing 

Facility

 Perdue Foods LLC 

Monterey, TN, Est. P-11507

PVP Certificate No. PV3124BAA Rev01

Issue Date: May 04, 2023

Original Approval Date:

April 5, 2013
Official Listing of Approved USDA Process Verified Programs

Page 43 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Perdue Foods LLC

1000 Jason Lane

Mount Vernon, WA 98237

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• All Vegetarian Diet

• No Animal By-Products

• No Antibiotics Ever

• Poultry Care 1/

• Raised Cage Free

• Tenderness Guaranteed 2/

• Raised in the USA

• Northwest Grown 4/

• Free Range

Poultry: Broilers

Location(s): Hatchery, Feed Mills, 

Growers, and Production and 

Processing Facility 

 Draper Valley Farms

Mount Vernon, WA, Est. P-6058

PVP Certificate No. PV3332MLA

Issue Date: December 09, 2023

Original Approval Date:

March 8, 2016

Perdue Foods LLC

250 Georgia Highway 247 Spur

Perry, GA 31069

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Harvestland Brand

• No Antibiotics Ever

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Poultry Pasture Raised 3/

• Raised in the USA

• Raised Cage Free

Perdue Brand

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Poultry Pasture Raised 3/

• Raised Cage Free

Poultry: Broilers

Location(s): Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facility 

 Perdue Foods LLC 

Perry, GA, Est. P-21234

PVP Certificate No.: PV3093JSA

Issue Date: April 06, 2023

Original Approval Date:

March 20, 2012
Official Listing of Approved USDA Process Verified Programs

Page 44 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Perdue Foods LLC

240 Georgia Highway 247 Spur

Perry, GA 31069

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Harvestland Brand

• No Antibiotics Ever

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Raised Cage Free

• Made with Chicken Raised in 

the USA

Perdue Brand

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Raised Cage Free

• Made with Chicken Raised in 

the USA

Poultry: Chicken

Location(s): Further Processing 

Facility

 Perdue Foods LLC 

Perry, GA, Est. P-33944

PVP Certificate No.: PV3093JSB

Issue Date: April 06, 2023

Original Approval Date:

March 20, 2012
Official Listing of Approved USDA Process Verified Programs

Page 45 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Perdue Foods LLC

Petaluma Poultry

2700 Lakeville Highway

Petaluma, CA 94955

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• No Antibiotics Ever

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Raised Cage Free

• Free Range

• Poultry Pasture Raised 3/

• Raised in the USA

Poultry: Broilers

Location(s): Hatchery, Feed Mills, 

Growers, and Production and 

Processing Facility 

 Perdue Foods LLC 

Petaluma, CA, Est. P-2882

PVP Certificate No. PV3030JBA Rev01

Issue Date: March 15, 2023

Original Approval Date:

February 26, 2018

Perdue Foods LLC

416 South Long Drive

Rockingham, NC 28379

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Raised Cage Free

• No Antibiotics Ever

• Raised in the USA

Poultry: Roasters

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility 

 Perdue Foods LLC 

Rockingham, NC, Est. P-1243

PVP Certificate No. PV3339JSA

Issue Date: December 09, 2023

Original Approval Date:

October 13, 2010
Official Listing of Approved USDA Process Verified Programs

Page 46 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Perdue Foods LLC

521 Willow Street

Salisbury, MD 21802

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• No Antibiotics Ever

• All Vegetarian Diet

• No Animal By-Products

• Poultry Care 1/

• Raised Cage Free

• Raised in the USA

• Free Range

Poultry: Broilers, Cornish Hens

Location(s): Hatchery, Feed Mills, 

Growers, and Production and 

Processing Facility 

 Perdue Foods LLC 

Salisbury, MD, Est. P-764

PVP Certificate No. PV3213JSA

Issue Date: August 02, 2023

Original Approval Date:

May 11, 2010

Perdue Foods LLC

65 South 200 West

Washington, IN 47501

Contact: Rita Harkless

Phone: (410) 543-3015

Email: Rita.Harkless@perdue.com

Perdue Brand

• All Vegetarian Diet

• No Animal By-Products

• No Antibiotics Ever

• Raised Cage Free (Chicken 

Only)

Poultry: Turkeys, Chicken (Further 

Processing Only)

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Perdue Foods LLC 

Washington, IN, Est. P-286

PVP Certificate No. PV3108BAA

Issue Date: April 20, 2023

Original Approval Date:

March 25, 2013

Pilgrim’s Pride Corporation

209 North 3rd Street

Arcadia, WI 54612

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility 

 Pilgrim’s Pride Corporation

Arcadia, WI, Est. P-529

PVP Certificate No. PV3220JSA

Issue Date: August 09, 2023

Original Approval Date:

March 1, 2021
Official Listing of Approved USDA Process Verified Programs

Page 47 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Pilgrim’s Pride Corporation

898 Barber Street

Athens, GA 30601

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No Antibiotics Ever

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Pilgrim’s Pride Corporation

Athens, GA, Est. P-855

 Pilgrim’s Pride Corporation

Athens, GA, Est. P-855D

PVP Certificate No. PV3283WCA

Issue Date: November 09, 2023

Original Approval Date:

November 6, 2017

Pilgrim’s Pride Corporation

654 Univeter Road

Canton, GA 30115

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No Antibiotics Ever

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Pilgrim’s Pride Corporation 

Canton, GA, Est. P-1284

PVP Certificate No. PV4002WCA

Issue Date: January 19, 2024 

Original Approval Date:

January 13, 2017

Pilgrim’s Pride Corporation

616 Kingsbridge Road

Carrollton, GA 30117

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facility

 Pilgrim’s Pride Corporation 

Carrollton, GA, Est. P-476 

PVP Certificate No. PV4051WCA

Issue Date: March 01, 2024 

Original Approval Date:

October 5, 2018

Pilgrim’s Pride Corporation

1591 Broad Street

Chattanooga, TN 37408

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No Antibiotics Ever

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Pilgrim’s Pride Corporation

Chattanooga, TN, Est. P-1353

 Pilgrim’s Pride Corporation

Chattanooga, TN, Est. P-6719

PVP Certificate No. PV3151BFA

Issue Date: June 01, 2023

Original Approval Date:

March 3, 2017
Official Listing of Approved USDA Process Verified Programs

Page 48 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Pilgrim’s Pride Corporation

113 McNeal Drive

Douglas, GA 31533

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No Antibiotics Ever

• USA Source Verified

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facility

 Pilgrim’s Pride Corporation

Douglas, GA, Est. P-1272

PVP Certificate No. PV4037WCA

Issue Date: February 23, 2024

Original Approval Date:

April 18, 2018

Pilgrim’s Pride Corporation

1129 Old Middleton Road

Elberton, GA 30635

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No Antibiotics Ever

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

• USA Source Verified

• Animal Protein-Free Diet or 100% 

Vegetable Diet or All Vegetarian 

Diet

Poultry: Chicken

Location(s): Processing Facility

 Pilgrim’s Pride Corporation 

Elberton, GA, Est. P-184

PVP Certificate No. PV3236WCA

Issue Date: August 24, 2023

Original Approval Date:

October 02, 2020

Pilgrim’s Pride Corporation

125 Industrial Blvd.

Ellijay, GA 30540

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facility 

 Pilgrim’s Pride Corporation

Ellijay, GA, Est. P-40

PVP Certificate No. PV3192WCA

Issue Date: August 18, 2023

Original Approval Date:

January 29, 2021

Pilgrim’s Pride Corporation

4693 Country Road 636

Enterprise, AL 36330

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility 

 Pilgrim’s Pride Corporation

Enterprise, AL, Est. P-6638

PVP Certificate No. PV3261BFA

Issue Date: September 20, 2023

Original Approval Date:

August 23, 2018
Official Listing of Approved USDA Process Verified Programs

Page 49 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Pilgrim’s Pride Corporation

Mayfield Complex

2653 State Route 1241

Hickory, KY 42051

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No Antibiotics Ever

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facility

 Pilgrim’s Pride Corporation 

Hickory, KY, Est. P-17340

PVP Certificate No. PV3206BAA

Issue Date: July 26, 2023

Original Approval Date:

February 19, 2017

Pilgrim’s Pride Corporation

129 Potomac Avenue

Moorefield, WV 26836

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mills, 

Growers, and Production and 

Processing Facility

 Pilgrim’s Pride Corporation

Moorefield, WV, Est. P-810

PVP Certificate No. PV3270BAA

Issue Date: August 28, 2023

Original Approval Date:

December 04, 2018

Pilgrim’s Pride Corporation

Mount Pleasant Complex

110 South Texas Street

Pittsburg, TX 75686

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No Antibiotics Ever

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Pilgrim’s Pride Corporation 

Mount Pleasant, TX, Est. P-584

 Pilgrim’s Pride Corporation 

Mount Pleasant, TX, Est. P-7091

 Pilgrim’s Pride Corporation 

Mount Pleasant, TX Est. P7091A

PVP Certificate No. PV3234ZZA

Issue Date: August 23, 2023

Original Approval Date:

December 19, 2018

Pilgrim’s Pride Corporation

2045 Highway 244

Russellville, AL 35654

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

Poultry: Broilers

Locations: Hatcheries, Feed Mills, 

Growers, and Production and 

Processing Facility

 Pilgrim’s Pride Corporation 

Russellville, AL, Est. P-17500

PVP Certificate No. PV3263BFA

Issue Date: September 22, 2023

Original Approval Date:

October 05, 2018
Official Listing of Approved USDA Process Verified Programs

Page 50 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Pilgrim’s Pride Corporation

2050 Highway 15 South

Sumter, SC 29150

Contact: Brad Tipton

Phone: (423) 762-0750

Email: brad.tipton@pilgrims.com

• No Antibiotics Ever

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

• All Vegetarian Diet or 100% 

Vegetable Diet

Poultry: Broilers

Locations: Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility 

 Pilgrim’s Pride Corporation

Sumter, SC, Est. P-17980

PVP Certificate No. PV3319WCA

Issue Date: November 16, 2023

Original Approval Date:

November 16, 2023

Pitman Farms, Inc.

350 South 300 West

Moroni, UT 84646

Contact: Luke Freeman

Phone: (435) 436-8211 Ext. 13028

Email: lfreeman@norbest.com

• Turkey raised by independent 

farmers

• Turkey producers trained in animal 

handling practices

• No antibiotics used for growth 

promotion – Antibiotic Free (ABF)

Poultry: Turkeys

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Pitman Farms

Moroni, UT, Est. P-1049

PVP Certificate No. PV3073MLA Rev01

Issue Date: March 15, 2023

Original Approval Date:

May 21, 2020

Salmon Creek Farms Marketing 

Association

2072 Orchard Drive East

Twin Falls, ID 83301

Contact: Rachel Tesconi

Phone: (208) 733-0980

Email: rachel@fallsbrand.com 

• All market hogs can be source 

verified to Salmon Creek Farms 

Marketing Association (SCFMA) 

partner farms.

• Use of the Beta-adrenergic agonist, 

Paylean (Ractopamine) is 

prohibited in the production of 

hogs.

• No rendered animal proteins 

including meat meal, bone meal, or 

blood meal are used in the 

production of hogs.

• All hogs are sourced from PQA 

Plus certified producers.

• SCFMA performs meat quality 

evaluations.

Livestock: Pork

Location(s): Producers (Nursery’s, 

Growers, & Finishers)

Facilities including: 

 Independent Meat Company

Twin Falls, ID, Est. 226

PVP Certificate No.: PV2165JZA Rev02

Issue Date June 14, 2022

Original Approval Date:

December 12, 2006
Official Listing of Approved USDA Process Verified Programs

Page 51 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Sanderson Farms, Inc.

401 Industrial Park Drive

Adel, GA 31620

Contact: Alicia Walker

Phone: (601) 649-4030

Email: awalker@sandersonfarms.com

• No Antibiotic Administered Poultry: Broilers

Location(s): Hatchery

PVP Certificate No. PV2243MMA Rev02

Issue Date: March 16, 2023

Original Approval Date:

March 16, 2023

Sanderson Farms, Inc.

1111 North Fir Avenue

Collins, MS 39428

Contact: Alicia Walker

Phone: (601) 649-4030

Email: awalker@sandersonfarms.com

• No Antibiotics Important to Human 

Medicine as defined by the Food 

and Drug Administration

Poultry: Broilers

Locations: Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Sanderson Farms, Inc. 

Collins, MS, Est. P-522

PVP Certificate No. PV3143MMB

Issue Date: May 25, 2023

Original Approval Date:

March 24, 2022

Sanderson Farms, Inc.

13111 Highway 190 West

Hammond, LA 70401

Contact: Alicia Walker

Phone: (601) 649-4030

Email: awalker@sandersonfarms.com

• No Antibiotics Used Important to 

Human Medicine as defined by the 

Food and Drug Administration

Poultry: Broilers

Locations: Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Sanderson Farms, Inc. 

Hammond, LA, Est. P-7264

PVP Certificate No. PV3108MMB

Issue Date: April 20, 2023

Original Approval Date:

March 30, 2021

Sanderson Farms, Inc.

28163 Highway 28 East

Hazlehurst, MS 39083

Contact: Alicia Walker

Phone: (601) 649-4030

Email: awalker@sandersonfarms.com

• No Antibiotics Important to Human 

Medicine as defined by the Food 

and Drug Administration

Poultry: Broilers

Locations: Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Sanderson Farms, Inc. 

Hazlehurst, MS, Est. P-247

PVP Certificate No. PV3108MMA

Issue Date: April 19, 2023

Original Approval Date:

March 02, 2022
Official Listing of Approved USDA Process Verified Programs

Page 52 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Sanderson Farms, Inc.

127 Flynt Road

Laurel, MS 39443

Contact: Alicia Walker

Phone: (601) 649-4030

Email: awalker@sandersonfarms.com

• No Antibiotics Used Important to 

Human Medicine as defined by the 

Food and Drug Administration

Poultry: Broilers

Locations: Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Sanderson Farms, Inc. 

Laurel, MS, Est. P-320

PVP Certificate No. PV3143MMA

Issue Date: May 24, 2023 

Original Approval Date:

March 24, 2022

Sargento Cheese, Inc.

1 Persnickety Place

Plymouth, WI 53076

Contact: Jennifer Weber

Phone: (920) 876-3848

Email: jennifer.weber@sargento.com

Natural Cheese – point definition Dairy: Cheese

Location(s): Processing Facilities

 Sargento Cheese, Inc.

Hilbert, WI, 55-271

 Sargento Cheese, Inc.

Kiel, WI, 55-337

 Sargento Cheese, Inc.

Plymouth, WI, 55-491

 Sargento Cheese, Inc.

Saint Cloud, WI, 55-428

PVP Certificate No. PV3163DA

Issue Date: June 22, 2023

Original Approval Date:

December 27, 2022
Official Listing of Approved USDA Process Verified Programs

Page 53 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Seaboard Foods

2700 NE 28th Street

Guymon, OK 73942

Contact: Cheryl Flachs

Phone: (913) 904-3619

Email: cheryl.flachs@stfmail.com

• Meat Quality

• Animal Handling

• Source Verification

• PQA Plus Pork Export Verification 

(EV) Program

• Never Fed Beta Agonists Program 

Livestock: Pork

Location(s): Producers (Nursery’s, 

Growers, & Finishers)

Facilities: 

• Seaboard Foods 

Guymon, OK, Est. 13597; 

• Triumph Foods

St. Joseph, MO, Est. 31965

• Seaboard Triumph Foods 

Sioux City, IA, Est. 46071

Co-Packers:

 Americold Logistics

Sioux City, IA, Est. 17202A

 ColdPoint Logistics Warehouse

Edgerton, KS, Est. 48205

 Quality Refrigerated Services

Spencer, IA, Est. 31690

PVP Certificate No.: PV2255HTA

Issue Date March 29, 2023

Original Approval Date:

June 22, 2004

Simmons Prepared Foods, Inc.

601 N. Hico

Siloam Springs, AR 72761

Contact: Jordan Cowan

Phone: (479) 220-8890

Email: jordan.cowan@simfoods.com

• No Antibiotics Ever

• Raised without the use of 

antibiotics important to human 

medicine as defined by the World 

Health Organization. 

• Any products that contain 

ingredients other than water could 

alternately be labeled as: Chickens 

raised without the use of 

antibiotics; Chickens raised 

without the use of antibiotics 

important to human medicine as 

defined by the World Health 

Organization. 

Poultry: Broilers

Locations: Hatcheries, Feed Mills, 

Growers, and Production and 

Processing Facilities

 Simmons Prepared Foods, Inc. 

Gentry, AR, Est P-1949

 Simmons Prepared Foods, Inc. 

Southwest City, MO, Est. P-727

 Simmons Prepared Foods, Inc. 

Siloam Springs, AR, Est. P486

 Simmons Prepared Foods, Inc. 

Van Buren, AR, P-5837

 Simmons Prepared Foods, Inc. 

Van Buren, AR, P-20287

 Simmons Prepared Foods, Inc. 

Fort Smith, AR, Est P-5840

PVP Certificate No. PV3065BFA Rev01

Issue Date: March 15, 2023

Original Approval Date:

March 03, 2017
Official Listing of Approved USDA Process Verified Programs

Page 54 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Smithfield

200 Commerce Street

Smithfield, VA 23430

Contact: Ann Stahly

Phone: (515) 986-0637 

Email: astahly@smithfield.com

1.All pigs are traceable to farm of 

origin.

2.All pigs are raised in the United 

States of America/Product of USA.

3.Pigs are managed using an OnFarm Food Safety Based Control 

System (PQA+).

4.Use of an Animal Handling Program 

at plants, Transport to Plants (TQA) 

and PQA+ Site Status certification, 

on-farm animal care assessment.

5.ISO 14001 Certificates of 

Registration for Environmental 

Management Systems at Plants.

6.Pigs used to produce products for 

the Never Fed Beta Agonists 

Program will comply with AMS QAD 

1007 requirements, and are subject 

to testing for beta agonists residues.

7.Tenderness is guaranteed through 

the implementation and verification 

of Smithfield’s “Tenderness Best 

Practice.” (This only applies to 

products carrying the ‘Guaranteed 

Tender Claim’.)

8.Pigs intended for Export to the 

European Union will comply with 

FSIS PFEU Program.

Livestock: Pork

Location(s): Producers (Nursery’s, 

Growers, & Finishers)

Smithfield Processing Facilities 

include:

Est. 17D, Sioux Falls, SD

Est. 320M, Milan, MO

Est. 221A, Smithfield, VA

Est. 413, Clinton, NC

Est. 717, Denison, IA

Est. 717CR, Crete, NE

Est. 717M, Monmouth, IL

Est. 18079, Tar Heel, NC

Est. 20441, Salt Lake City, UT

Kansas City Sausage Company, LLC 

further processing facilities include:

Est. 760, Des Moines, IA

Est. 760A, Altoona, IA

• Est. 717, 717CR, 717M, 17D, 413, and 

320M are approved for PV points 1-7.

• Est. 18079 is approved for PV points 1-

8.

• Est. 221A is approved for PV points 6-

7.

• Est. 760 and 760A are approved for PV 

point 6. 

• Est. 20441 is approved for PV point 7.

PVP Certificate No.: PV3139HTA

Issue Date October 12, 2023 

Original Approval Date:

March 31, 2014
Official Listing of Approved USDA Process Verified Programs

Page 55 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

SoulShine Farms, LLC

2411 White Sulphur Road

Gainesville, GA 30501

Contact: Chris Gray; Cristina Yebra

Phone: (678) 215-6967; (706) 968-1226

Email: chris.gray@soulshinefarms.net; 

cristina.yebra@soulshinefarms.net

• No Antibiotics Ever

• No Antibiotics Used Important to 

Human Medicine as defined by the 

World Health Organization

• No antibiotics used medically 

important to human health as 

defined by the World Health 

Organization

• Responsible use of Animal 

Antibiotics Only

• No Antibiotics will be used on 

program birds except for 

Ionophores, but only in a manner 

describe by the label for control of 

coccidiosis

• Veterinary use only antibiotics 

allowed

• Only veterinary use antibiotics 

allowed

• No antibiotics used for growth 

promotion

• Growth promoting antibiotics are 

not used

• No antibiotics, including 

Ionophores

• No Antibiotics Important to Human 

Medicine as defined by the Food 

and Drug Administration

• All Vegetarian Diet

• No Animal By-Products

• USA Source Verified

• Raised Cage Free

Poultry: Chicken

Location(s): Processing Facility

 SoulShine Farms, LLC

Gainesville, GA, Est P-48471 & 

P-47629

PVP Certificate No.: PV3201WCA

Issue Date: July 21, 2023

Original Approval Date:

April 15, 2020
Official Listing of Approved USDA Process Verified Programs

Page 56 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Southeast Poultry, Inc.

220 Town West Drive

Rogers, AR 72756

Contact: Joseph Nuckols

Phone: (479) 636-3600 x232

Email: jnuckols@southeastpoultry.com

• No Antibiotics Ever

• All Vegetarian Diet

• USA Source Verified

• Non-GMO Verified

• Raised without the use of 

antibiotics important to human 

medicine as defined by the World 

Health Organization.

• Chickens raised without the use of 

antibiotics important to human 

medicine as defined by the World 

Health Organization.

• Responsible Use of Antibiotics:

o No Antibiotics Important to 

Human Medicine as defined by 

the World Health Organization.

o Veterinary Use Only Antibiotics 

Allowed

o No Antibiotics Used for Growth 

Promotion

o Ionophores Used on Program 

Birds as Necessary.

Poultry: Chicken

Location(s): Processing Facility

 Southeast Poultry, Inc.

Rogers, AR, Est. P-2676

PVP Certificate No.: PV2223BFA Rev01

Issue Date: August 11, 2022

Original Approval Date:

September 21, 2018

Stampede Meat, Inc.

7351 S. 78th Avenue

Bridgeview, IL 60455

Contact: Ann Clarton; Rich 

Chiaramonte

Phone: (708) 552-8310; (708) 879-7947

Email: ann.c@gostampede.com;

rich.c@gostampede.com

• Human Grade - every ingredient 

and the resulting product must be 

stored, handled, processed, and 

transported in a manner that is 

consistent and compliant with 21 

CFR part 117 and all other 

applicable federal human food law 

as required by ingredient, process 

and/or facility type.

Products: Human Grade Pet Food

Location(s): Processing Facility 

 Stampede Meat, Inc.

Bridgeview, IL, Est. 19113

 Stampede Meat, Inc.

Oaklawn, IL, Est. 19113A

PVP Certificate No.: PV3299BFA

Issue Date: November 09, 2023

Original Approval Date:

November 09, 2023
Official Listing of Approved USDA Process Verified Programs

Page 57 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Stampede Meat, Inc.

5700 McNutt Road

Sunland Park, NM 88008

Contact: Ann Clarton

Phone: (708) 552-8310

Email: ann.c@gostampede.com

• Human Grade - every ingredient 

and the resulting product must be 

stored, handled, processed, and 

transported in a manner that is 

consistent and compliant with 21 

CFR part 117 and all other 

applicable federal human food law 

as required by ingredient, process 

and/or facility type.

Products: Human Grade Pet Food

Location(s): Processing Facility 

 Stampede Meat, Inc.

Sunland Park, NM, Est. 19113N

PVP Certificate No.: PV4044BFA

Issue Date: March 14, 2024

Original Approval Date:

March 14, 2024

Tecumseh Poultry, LLC

13151 Dovers Street

Waverly, NE 68462

Contact: Jared McKeever 

Phone: (402) 786-1033

Email: jmckeever@smartchicken.com

• Pure Air Chilled, No Added 

Water 1/

• No Antibiotics Ever

1/ Defined as using cold, HEPAfiltered, forced air to chill product 

without the use of water.

Poultry: Broilers

Location(s): Hatchery, Feed Mills,

Growers, and Production and 

Processing Facilities

 Tecumseh Poultry, LLC

Tecumseh, NE, Est. P-20251

 Tecumseh Poultry, LLC

Waverly, NE, Est. P-20251W

PVP Certificate No. PV3087BFA

Issue Date: March 30, 2023

Original Approval Date:

January 07, 2014

Trilogy Foods, LLC

1445 John Pirkle Road

Braselton, GA 30517

Contact: Amy Arellano

Phone: (470) 881-1288

Email: amy@trilogyfoodsllc.com

• No Antibiotics Used Important to 

Human Medicine as defined by the 

World Health Organization

• Responsible use of animal 

antibiotics only

• All Vegetarian Diet

• No Animal By-Products

• No Antibiotics Ever

• USA Source Verified

• Raised Cage Free

Poultry: Chicken

Location(s): Processing Facility

 Trilogy Food, LLC

Braselton, GA, Est.45638

PVP Certificate No.: PV3310WCA

Issue Date: November 06, 2023

Original Approval Date:

March 10, 2022
Official Listing of Approved USDA Process Verified Programs

Page 58 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Twin Rivers Foods, Inc.

201 North 2nd Street

Fort Smith, AR 72901

Contact: Heather Stacy

Phone: (479) 228-8269

Email: hstacy@2river.com

• TRF intends to produce raw poultry 

products for its customers that 

have been hatched, raised, and 

produced without the use of 

antibiotics ever, i.e., No Antibiotics 

Ever (NAE).

• TRF intends to process raw poultry 

products for customers and under 

its own brands that have been 

produced under a PVP program in 

a manner that allows the finished 

products (WIP for further 

processing or finished product 

intended for distribution) to 

continue to carry the incoming PVP 

program claim(s).

o Examples: NAE, NAIHM, All 

Vegetarian Diet, Cage Free, 

PVP claim combinations, etc.

o Any products that contain 

ingredients other than water 

could alternately be labeled 

as: Chicken/Turkey Raised 

as [wording to meet the 

particular PVP label claim 

from the incoming WIP 

product].

Poultry: Chicken & Turkey

Location(s): Processing Facility

 Twin Rivers Foods, Inc.

Fort Smith, AR, Est. P-19719

 Twin Rivers Foods, Inc.

 Fort Smith, AR, Est. P-19719E

 Twin Rivers Foods, Inc.

Atkins, AR, Est. P-31877

PVP Certificate No.: PV3222BEA

Issue Date: August 11, 2023

Original Approval Date:

February 06, 2020
Official Listing of Approved USDA Process Verified Programs

Page 59 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

6600 Highway 431 S

Albertville, AL 35950

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

• USA Source Verified

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Albertville, AL, Est. P-559

PVP Certificate No.: PV3157WCA

Issue Date: June 08, 2023

Original Approval Date:

January 13, 2017

Tyson Foods, Inc.

67240 Main Street

Blountsville, AL 35031

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

• USA Source Verified

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Blountsville, AL, Est. P-6 

PVP Certificate No.: PV3157WCB

Issue Date: June 08, 2023

Original Approval Date:

January 13, 2017
Official Listing of Approved USDA Process Verified Programs

Page 60 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

Highway 259 South

Broken Bow, OK 74728

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

• USA Source Verified

• 100% Vegetarian Diet 

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Broken Bow, OK, Est. P-7085

PVP Certificate No.: PV3213MDA

Issue Date: August 02, 2023

Original Approval Date:

May 03, 2016

Tyson Foods, Inc.

7220 US Highway 19 North

Camilla, GA 31730

Contact: Jake Miller

Phone: (479) 290-8498

Email: Jake.Miller@tyson.com

• No Antibiotics Ever (NAE)

• Responsible Use of Antibiotics:

o No Antibiotics Used Important 

to Human Medicine (NAIHM) 

as defined by the World 

Health Organization

o Use of Ionophores

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Keystone Foods, Camilla, GA, 

Est. P-2686 & Est. P-20385

PVP Certificate No.: PV3352WCA

Issue Date: December 20, 2023

Original Approval Date:

August 18, 2015

Tyson Foods, Inc.

3865 Highway 35 North

Carthage, MS 39051

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

• USA Source Verified

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Carthage, MS, Est. P-758

PVP Certificate No.: PV2102MMB Rev02

Issue Date: April 12, 2022

Original Approval Date:

October 27, 2016

Tyson Foods, Inc.

1484 NE Loop

Carthage, TX 75633

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics important to 

human medicine as defined 

by the World Health 

Organization

o Use of Ionophores

• USA Source Verified

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Carthage, TX, Est. P-7044

PVP Certificate No.: PV3178ZZB

Issue Date: June 27, 2023

Original Approval Date:

March 09, 2022
Official Listing of Approved USDA Process Verified Programs

Page 61 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

1019 Shelbyville Street

Center, TX 75935

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

• Raised Cage Free

• USA Source Verified

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Center, TX, Est. P-325

PVP Certificate No.: PV3178ZZA

Issue Date: June 29, 2023

Original Approval Date:

December 13, 2016

Tyson Foods, Inc.

301 E. Cherry Street

Clarksville, AR 72830

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

• USA Source Verified

• 100% Vegetarian Diet

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Clarksville, AR, Est. P-7101

PVP Certificate No.: PV3276BFA

Issue Date: October 04, 2023

Original Approval Date:

November 04, 2016

Tyson Foods, Inc.

545 Valley Road

Corydon, IN 47112

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

• USA Source Verified

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc., Corydon, IN, 

Est. P-1241

PVP Certificate No.: PV3187BFA

Issue Date: July 07, 2023

Original Approval Date:

December 13, 2016
Official Listing of Approved USDA Process Verified Programs

Page 62 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

340 West Maple Street

Cumming, GA 30040

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

• USA Source Verified

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc., Cumming, GA,

Est. P-243

PVP Certificate No.: PV3220WCA

Issue Date: August 09, 2023

Original Approval Date:

December 13, 2016

Tyson Foods, Inc.

1291 North Highway 7

Dardanelle, AR 72834

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

• USA Source Verified

Poultry: Broilers

Location(s): Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Tyson Foods, Inc.

Dardanelle, AR, Est. P-72

 Tyson Foods, Inc.

Russellville, AR, Est. P-5839

PVP Certificate No. PV2025MMA Rev03

Issue Date: January 26, 2022

Original Approval Date:

December 02, 2016

Tyson Foods, Inc.

1001 East Stoddard Street

Dexter, MO 63841

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

• USA Source Verified

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Dexter, MO, Est. P-7089

PVP Certificate No.: PV0155BFA Rev06

Issue Date: June 11, 2020

Original Approval Date:

May 06, 2016
Official Listing of Approved USDA Process Verified Programs

Page 63 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

1225 Jack Lee Drive

Forest, MS 39074

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

• USA Source Verified

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 Tyson Foods, Inc.

Forest, MS, Est. P-164

 Tyson Foods, Inc.

Vicksburg, MS, Est. P-17728

PVP Certificate No.: PV2102MMA Rev02

Issue Date: April 12, 2022

Original Approval Date:

January 12, 2017

Tyson Foods, Inc.

601 Tyson Drive

Green Forest, AR 72638

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Raised Cage Free

• USA Source Verified

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 Tyson Foods, Inc.

Green Forest, AR, Est. P-112

 Tyson Foods, Inc.

Green Forest, AR, Est. P-112A

 Tyson Foods, Inc.

Berryville, AR, Est. P-7211

PVP Certificate No. PV3242BFA

Issue Date: August 31, 2023

Original Approval Date:

November 18, 2016

Tyson Foods, Inc.

275 County Road 278

Hope, AR 71801

Contact: Jake Miller

Phone: (479) 290-8498

Email: Jake.Miller@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Hope, AR, Est. P-7156

PVP Certificate No.: PV3156ZZA

Issue Date: June 06, 2023 

Original Approval Date:

March 23, 2016
Official Listing of Approved USDA Process Verified Programs

Page 64 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

550 Tyson Boulevard

Humboldt, TN 38343

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine: 

antibiotics used medically 

important to human medicine

as defined by the World 

Health Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

• Raised Cage Free

• USA Source Verified

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Humboldt, TN, Est. P-47579

PVP Certificate No. PV3256BAA

Issue Date: September 14, 2023

Original Approval Date:

March 22, 2021

Tyson Foods, Inc.

800 County Road

Monett, MO 65708

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

• USA Source Verified

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Monett, MO, Est. P-1315

PVP Certificate No. PV3206BFA

Issue Date: July 26, 2023

Original Approval Date:

December 29, 2016

Tyson Foods, Inc.

2023 Hasty Street

Monroe, NC 28110

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Raised Cage Free

• USA Source Verified

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

• No Antibiotics Used Important to 

Human Medicine as defined by the 

Food and Drug Administration

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Tyson Foods, Inc.

Monroe, NC, Est. P-622

PVP Certificate No. PV3136WCA Rev01

Issue Date: May 18, 2023

Original Approval Date:

December 02, 2016
Official Listing of Approved USDA Process Verified Programs

Page 65 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

100 East Cassady

Nashville, AR 71852

Contact: Jake Miller

Phone: (479) 290-8498

Email: Jake.Miller@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Tyson Foods, Inc.

Nashville, AR, Est. P-7100

 Custom Craft Poultry

Little Rock, AR, Est. P-47591

PVP Certificate No.: PV3158ZZA

Issue Date: June 09, 2023 

Original Approval Date:

March 23, 2016

Tyson Foods, Inc.

403 South Custer Avenue

New Holland, PA 17557

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important to 

human medicine as defined by 

the World Health Organization

o Use of Ionophores

• Raised Cage Free

• USA Source Verified

• CRAU-Certified Responsible 

Antibiotic Use

Poultry: Broilers

Location(s): Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

New Holland, PA, Est. P-1325

PVP Certificate No.: PV3060JSA Rev01

Issue Date: March 02, 2023

Original Approval Date:

February 23, 2017

Tyson Foods, Inc.

1 Tyson Avenue

Noel, MO 64854

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important to 

human medicine as defined by 

the World Health Organization

o Use of Ionophores

• Raised Cage Free

• USA Source Verified

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Noel, MO, Est. P-1362

PVP Certificate No.: PV0016BFA Rev06

Issue Date: January 29, 2020

Original Approval Date:

November 04, 2016
Official Listing of Approved USDA Process Verified Programs

Page 66 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

5505 Jefferson Parkway

Pine Bluff, AR 71602

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

• USA Source Verified

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Tyson Foods, Inc.

Pine Bluff, AR, Est. P-13456

 Tyson Foods, Inc.

North Little Rock, AR, Est. P-746

PVP Certificate No.: PV3235BFA

Issue Date: August 24, 2023

Original Approval Date:

May 03, 2016

Tyson Foods, Inc.

14660 US Highway 41 South

Robards, KY 42452

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important to 

human medicine as defined by 

the World Health Organization

o Use of Ionophores

• Raised Cage Free

• USA Source Verified

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Robards, KY, Est. P-19514

 Tyson Foods, Inc.

Eagle Mountain, UT, Est. P-244U

PVP Certificate No. PV3172BAA

Issue Date: June 22, 2023

Original Approval Date:

December 02, 2016

Tyson Foods, Inc.

19571 Whitfield Road

Sedalia, MO 65301

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Raised Cage Free

• USA Source Verified

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Sedalia, MO, Est. P-13556

PVP Certificate No.: PV3249BFA

Issue Date: December 09, 2020

Original Approval Date:

May 03, 2016
Official Listing of Approved USDA Process Verified Programs

Page 67 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

1200 West Kingsbury Street

Seguin, TX 78130

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• No antibiotics used important to 

human medicine as defined by the 

World Health Organization

• No Antibiotics Used Important to 

Human Medicine as defined by the 

Food and Drug Administration

• USA Source Verified

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Seguin, TX, Est. P-1137

PVP Certificate No. PV3163ZZA

Issue Date: June 13, 2023

Original Approval Date:

December 29, 2016

Tyson Foods, Inc.

907 W. Jackson Street

Shelbyville, TN 37160

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important to 

human medicine as defined by 

the World Health Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as defined 

by the Food and Drug 

Administration

• USA Source Verified

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Shelbyville, TN, Est. P-6651

PVP Certificate No. PV3220BAA

Issue Date: August 09, 2023

Original Approval Date:

December 02, 2016

Tyson Foods, Inc.

600 N. Berry Street

Springdale, AR 72762

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Raised Cage Free

• USA Source Verified

• 100% Vegetarian Diet

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

Poultry: Broilers

Location(s): Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 Tyson Foods, Inc.

Springdale, AR, Est. P-5842

 Tyson Foods, Inc.

Rogers, AR, Est. P-7221

 Tyson Foods, Inc.

Rogers, AR, Est. P-607

 Tyson Foods, Inc.

Springdale, AR, Est. P-549

PVP Certificate No. PV3243BFA Rev01

Issue Date: September 01, 2023

Original Approval Date:

November 18, 2016
Official Listing of Approved USDA Process Verified Programs

Page 68 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

671 Randall Wobbe Lane

Springdale, AR 72765

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• 100% Vegetarian diet or all 

vegetarian

• Raised Cage Free

• USA Source Verified

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Springdale, AR, Est. P-481

PVP Certificate No.: PV3178BFA

Issue Date: June 28, 2023

Original Approval Date:

July 21, 2016

Tyson Foods, Inc.

11224 Lankford Highway

Temperanceville, VA 23442

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

• Raised Cage Free

• USA Source Verified

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Temperanceville, VA, Est. P-806

PVP Certificate No. PV3072JSA Rev01

Issue Date: March 14, 2023

Original Approval Date:

December 02, 2016

Tyson Foods, Inc.

2800 East Tyson Drive

Union City, TN 38261

Contact: Jake Miller

Phone: (479) 290-8498

Email: Jake.Miller@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important 

to human medicine as 

defined by the World Health 

Organization

o Use of Ionophores

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Union City, TN, Est. P-19636

PVP Certificate No.: PV3213MLA

Issue Date: August 02, 2023

Original Approval Date:

March 08, 2016
Official Listing of Approved USDA Process Verified Programs

Page 69 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

1151 E. Pine Street

Vienna, GA 31092

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• No Antibiotics used important to 

human medicine as defined by the 

World Health Organization

o Use of Ionophores 

• Raised Cage Free

• USA Source Verified

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Vienna, GA, Est. P-18873

PVP Certificate No.: PV3066WCA Rev01

Issue Date: March 09, 2023

Original Approval Date:

December 13, 2016

Tyson Foods, Inc.

442 Plant Street

Waldron, AR 72958

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

• No Antibiotics Ever

• Responsible Use of Antibiotics:

o No antibiotics used important to 

human medicine as defined by 

the World Health Organization

o Use of Ionophores

• USA Source Verified

• Raised Cage Free

Poultry: Broilers

Location(s): Hatchery, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Tyson Foods, Inc.

Waldron, AR, Est. P-768

 Tyson Foods, Inc.

Fort Smith, AR, Est. P-7255

PVP Certificate No. PV3192BEA

Issue Date: July 12, 2023

Original Approval Date:

December 02, 2016
Official Listing of Approved USDA Process Verified Programs

Page 70 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Foods, Inc.

704 Factory Street

Wilkesboro, NC 28697 

Contact: John Elliott 

Phone: (479) 290-3392

Email: John Elliott@tyson.com

Nature Raised Farms Brand

• Raised Cage Free

• No Antibiotics Ever

• USA Source Verified

• No Growth Promoting Antibiotics, 

Antibiotics Responsibly used only 

when needed for treatment or 

prevention of illness

• Responsible Use of Antibiotics:

o No antibiotics used important to 

human medicine as defined by 

the World Health Organization

o Use of Ionophores

o No Antibiotics Used Important 

to Human Medicine as defined 

by the Food and Drug 

Administration

Poultry: Broilers

Location(s): Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facility

 Tyson Foods, Inc.

Wilkesboro, NC, Est. P-1

 Tyson Foods, Inc.

Wilkesboro, NC, Est. P-1AA

PVP Certificate No. PV3171MMA

Issue Date: June 22, 2023

Original Approval Date:

January 04, 2013
Official Listing of Approved USDA Process Verified Programs

Page 71 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Tyson Fresh Meats

2200 Don Tyson Parkway

Springfield, AR 72762

Contact: Brian Bonertz

Phone: (319) 728-5246

Email: Brian.Bonertz@tyson.com

Ractopamine-free products are 

produced under a Quality 

Management System meeting the 

requirements outlined in QAD 1007 

Quality Systems Verification 

Program (QSVP) Never Fed BetaAgonist Program

Livestock: Pork

Location(s): Meat Processing 

Facilities 

Tyson Fresh Meats

 Storm Lake, IA, Est. 244

 Logansport, IN, Est. 244I

 Columbus Junction, IA, Est. 244L

 Madison, NE, Est. 244M

 Perry, IA, Est 244P

 Waterloo, IA, Est. 244W

Co-Packers:

 Crystal Distribution Services, Inc.

Waterloo, IA, Est. 17262 & 

17262A

 Tyson Fresh Meats 

Emporia, KS, Est 245D

 Amity Packing Co., Inc.

Chicago, IL, Est. 6916

 AdvancePierre Foods, Inc.

Enid, OK, Est. 19692

 ColdPoint Logistics Warehouse

Edgerton, KS, Est. 48205

 Fremont Beef Company

Fremont, NE, Est. 13415

 Americold Logistics

Sioux City, IA, Est. 17202A

 Lineage Logistics

Des Moines, IA, Est. 3149

PVP Certificate No.: PV3332BAA Rev01

Issue Date: December 19, 2023

Original Approval Date:

June 19, 2019
Official Listing of Approved USDA Process Verified Programs

Page 72 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

VPGC, LLC

6349 Rawley Pike

Hinton, VA 22831

Contact: Charlotte Waller 

Phone: (540) 867-4002

Email: cwaller@vapgc.com

• Raised by Independent Farmers

• Producers are trained on animal 

welfare practices

• No antibiotics used for growth 

promotion

• No antibiotics ever

• Fed vegetarian diet

• Export Verification (EV) Program 

for export to Korea and South 

Africa

Poultry: Turkeys

Location(s): Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facility

 VPGC, LLC

Hinton, VA, Est. P-1096A

PVP Certificate No. PV3227JSA

Issue Date: October 06, 2023

Original Approval Date:

December 29, 2016

Wayne Sanderson Farms

802 E. Atkins St.

Dobson, NC 27017

Contact: David Dahlke; Alicia Walker

Phone: (770) 538-2172; (601) 426-1471

Email: david.dahlke@waynefarms.com; 

alicia.walker@waynesanderson.com

• RWA 1 = No antibiotics critically 

important to human 

health/medicine;

o Responsible Use of Antibiotics

o No Antibiotics Used Important 

to Human Medicine as 

defined by the World Health 

Organization. 

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration.

• RWA 2 = No antibiotics ever; 

and/or

• RWA 3 = No antibiotics ever and 

all vegetarian diet

Poultry: Broilers

Locations: Hatchery, Feed Mills,

Growers, and Production and 

Processing Facility

 Wayne Farms LLC

Dobson, NC, Est. P-445

PVP Certificate No. PV3311MMA

Issue Date: November 08, 2023

Original Approval Date:

August 31, 2016
Official Listing of Approved USDA Process Verified Programs

Page 73 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Wayne Sanderson Farms

North Alabama

4110 Continental Drive

Oakwood, GA 30566

Contact: David Dahlke; Alicia Walker

Phone: (770) 538-2172; (601) 426-1471

Email: david.dahlke@waynefarms.com; 

alicia.walker@waynesanderson.com

• RWA 1 = No antibiotics critically 

important to human 

health/medicine;

o Responsible Use of Antibiotics

o No Antibiotics Used Important 

to Human Medicine as 

defined by the World Health 

Organization. 

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration.

• RWA 2 = No antibiotics ever; 

and/or

• RWA 3 = No antibiotics ever and 

all vegetarian diet

Poultry: Broilers

Locations: Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facilities

 Wayne Farms LLC

Decatur, AL, Est. P-1235

 Wayne Farms LLC

Albertville, AL, Est. P-1317

PVP Certificate No. PV3304MMA

Issue Date: November 02, 2023

Original Approval Date:

August 31, 2016

Wayne Sanderson Farms

South Alabama

4110 Continental Drive

Oakwood, GA 30566

Contact: David Dahlke; Alicia Walker

Phone: (770) 538-2172; (601) 426-1471

Email: david.dahlke@waynefarms.com; 

alicia.walker@waynesanderson.com

• RWA 1 = No antibiotics critically 

important to human 

health/medicine;

o Responsible Use of Antibiotics

o No Antibiotics Used Important 

to Human Medicine as 

defined by the World Health 

Organization. 

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration.

• RWA 2 = No antibiotics ever; 

and/or

• RWA 3 = No antibiotics ever and 

all vegetarian diet

Poultry: Broilers

Locations: Hatcheries, Feed Mills,

Growers, and Production and 

Processing Facilities

 Wayne Farms LLC

Dothan, AL, Est. P-7342

 Wayne Farms LLC

Union Springs, AL, Est. P-912

 Wayne Farms LLC

Jack, AL (Enterprise) Est. P-7485

PVP Certificate No. PV3269MMA

Issue Date: September 28, 2023

Original Approval Date:

August 31, 2016
Official Listing of Approved USDA Process Verified Programs

Page 74 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Wayne Sanderson Farms

Prepared Foods

4110 Continental Drive

Oakwood, GA 30566

Contact: David Dahlke; Alicia Walker

Phone: (770) 538-2172; (601) 426-1471

Email: david.dahlke@waynefarms.com; 

alicia.walker@waynesanderson.com

• RWA 1 = No antibiotics critically 

important to human 

health/medicine;

• RWA 2 = No antibiotics ever; 

and/or

• RWA 3 = No antibiotics ever and 

all vegetarian diet

• Responsible Use:

o No Antibiotics Important to 

Human Medicine (NAIHM): 

Antibiotics Used Medically 

Important to Human Medicine 

as defined by the World 

Health Organization (2012)

o No Antibiotics Used Important 

to Human Medicine as 

defined by the Food and Drug 

Administration

o Use of Ionophores

• USA Source Verified

• No Antibiotics Used for Growth 

Promotion

• All Vegetarian Diet

• No Animal By Products

• Cage Free

• No Antibiotics Ever or Raised 

with No Antibiotics Ever, 

Includes:

o Raised with No Antibiotics 

Ever

o Raised with No Antibiotics

Poultry: Chicken

Locations: Further Processing 

Facilities

 Wayne Farms LLC

Decatur, AL Est. P-20214

 Wayne Farms LLC

Decatur, AL Est. P-33885

 Wayne Farms LLC

Pendergrass, GA, Est. P-170

 Sanderson Farms

Flowood, MS, Est. P-671

PVP Certificate No. PV3304MMA

Issue Date: November 02, 2023

Original Approval Date:

August 31, 2016
Official Listing of Approved USDA Process Verified Programs

Page 75 of 78

Last Revised March 22, 2024 

Company Process Verified Points Program Scope Verification Information

Wenger Feeds, LLC

101 West Harrisburg Avenue

Rheems, PA 17570

Contact: Kim Raczka

Phone: (717) 366-1154

Email: 

kim.raczka@thewengergroup.com

Design, manufacture, and delivery 

of animal feed products for 

customers with approved USDA 

Process Verified Programs.

Products: Animal Feeds

Location(s): Feed Mills

 Rheems Mill-Rheems, PA

 Mount Joy Mill-Mount Joy, PA

 Hempfield Mill-Lancaster, PA

 Muncy Mill-Muncy, PA

 Shippensburg Mill-Shippensburg, 

PA

 Spring Glen Mill-Lykens, PA

PVP Certificate No. PV3297JSA

Issue Date: November 05, 2023

Original Approval Date:

December 30, 2016

West Liberty Foods LLC

750 South Schmidt Road

Bolingbrook, IL 60440

Contact: Gloria Hernandez; Amber 

Nelson

Phone: (630) 679-2403; (319) 627-6376

Email: gloria.hernandez@wlfoods.com;

amber.nelson@wlfoods.com

• Raised Without Antibiotics and/or 

Vegetarian Fed

• Limited Antibiotic Use (LAU)

• Poultry Export Verification for 

Korea & South Africa

Poultry: Chicken, Turkey

Location(s): Further Processing 

Facility

 West Liberty Foods, 

Bolingbrook, IL, P-45431

PVP Certificate No. PV4023BAA

Issue Date: January 24, 2024 

Original Approval Date:

May 30, 2023

West Liberty Foods LLC

705 N. 2000 West

Tremonton, UT 84337

Contact: Mike Brown; Amber Nelson

Phone: (435) 207-7041; (319) 627-6376

Email: mike.brown@wlfoods.com;

amber.nelson@wlfoods.com

• Raised Without Antibiotics and/or 

Vegetarian Fed

• Limited Antibiotic Use (LAU)

• Poultry Export Verification for 

Korea & South Africa

Poultry: Chicken, Turkey

Location(s): Further Processing 

Facility

 West Liberty Foods, 

Tremonton, UT, P-34349

PVP Certificate No. PV3220RSA

Issue Date: September 22, 2023

Original Approval Date:

March 24, 2017

West Liberty Foods LLC

207 West 2nd Street

West Liberty, IA 52776

Contact: Amber Nelson; Melissa 

Fredrickson

Phone: (319) 627-6100

Email: amber.nelson@wlfoods.com; 

melissa.fredrickson@wlfoods.com

• Raised Without Antibiotics and/or 

Vegetarian Fed

• Limited Antibiotic Use (LAU)

• Poultry Export Verification for 

Korea & South Africa

Poultry: Turkeys

Location(s): Hatcheries, Feed Mill, 

Growers, and Production and 

Processing Facility

 West Liberty Foods, 

West Liberty, IA, P-5533

PVP Certificate No. PV3101HTA

Issue Date: April 18, 2023

Original Approval Date:

October 30, 2019
Official Listing of Approved USDA Process Verified Programs

Page 76 of 78

Last Revised March 22, 2024 

Instituto Nacional de Carnes (INAC) – Points Verified

Certified Natural Meat Program of Uruguay (CNMPU):

• Source Verified. All animals and products can be fully traced from ranch to harvest, fabrication and packaging. Identification of animals is by means of 

individual plastic ear tags. 

• No added hormones. No growth hormones of any kind or equivalent growth promotants have ever been administered to the animals. These are prohibited in 

the country by national law since 1984.

• Not fed antibiotics. No sub-therapeutic antibiotics have been fed or administered as a supplement in feed or water for the purpose of growth promotion.

• No animal proteins in feed. The animals have never been fed proteins of animal origin except maternal milk. The use of animal proteins in feed is prohibited 

in the country by national law since 1996.

• Open Range - Animals never confined. Animals have been raised in the open range all year and have never been confined.

• Grass fed. All animals in the program have been grown, raised and fattened on a grass (forage) diet.

• INAC Never Ever 3 (no antibiotics, no growth promotants, and no animal by-products).

• 80% Grass Fed/20% Grain Fed. Cattle must receive a diet which ensures a minimum of 80% coming from direct pasture harvest or other roughage sources 

during all their lifetime.

Ozark Mountain Poultry, Inc. dba Forester Farmer’s Market – Points Verified

• Raised with No Antibiotics Ever – Requires no use of any antibiotics in feed, water, antibiotics in Ovo/or Ionophores in feed.

• Fed an All Vegetable Diet and Never Fed Animal By-products – Requires no use of any animal by products including, but not limited to: animal fats 

and shortenings, blood meal, feather meal, poultry by products, meat and bone meat, bakery meal, and in certain cases dried distillers grains.

• Cage Free – Broilers are allowed to roam in the barns, not confined to cages.

• USA Source Verified – All eggs/chicks will derive from the USA.

• Raised with Non-GMO/Non-GE Grains all terms aka Non-GMO – Feeds are produced from grains (Corn and Soy) that are verified per Ozark Mountain 

Poultry protocol to be Non-GMO/Non-GE from the time and point of delivery through the milling process to the point of mixing and then segregated through 

the remainder of the process to ensure the identity is maintained through to the finished packaged poultry products.

• Verified Animal Welfare Program – claim is based on the principles outlined in the National Chicken Council’s Animal Welfare Guidelines. 

https://www.nationalchickencouncil.org/wp-content/uploads/2018/07/NCC-Animal-Welfare-Guidelines_Broilers_July2018.pdf
Official Listing of Approved USDA Process Verified Programs

Page 77 of 78

Last Revised March 22, 2024 

Perdue Foods LLC – Points Verified

1/ Poultry Care Program claim is in accordance with Perdue’s Best Practices, which include:

• Education, training, and planning

• Hatchery Operations

• Proper Nutrition and Feeding

• Appropriate Comfort and Shelter

• Health Care

• Normal Patterns of Behavior

• On-Farm Best Practices

• Catching and Transportation

• Processing

Poultry Care Program claim is based on the principles outlined in the National Chicken Council’s Animal Welfare Guidelines to ensure the proper care, 

management, and handling of broiler chickens. https://www.nationalchickencouncil.org/wp-content/uploads/2018/07/NCC-Animal-WelfareGuidelines_Broilers_July2018.pdf

2/ Tenderness is Guaranteed through the implementation and verification of Perdue’s “Tenderness Best Practices”.

3/ Poultry Pasture Raised are chickens that have spent at least 51% of their life cycle on pasture.

4/ Northwest Grown are birds raised in the states of Oregon and Washington only.

5/ Electrical Stimulation is using electricity to tenderize poultry in its basic form is to reduce the amount of chemical energy available in the muscle after slaughter 

as quickly as possible. This reduction allows faster onset of rigor to occur by reducing the time required in the delay phase.

6/ Aged for Tenderness are boneless breast products that has been aged on the bone for a minimum of 6 hours after slaughter to ensure tenderness of the 

product.

Perdue Foods LLC – Human Grade Points Verified

In order for the facility to meet “human grade” claim on pet food finished product, the facility must maintain and make available upon request, the following 

documentation:

a. All ingredients, raw materials and packaging materials supplied to the facility that are further utilized in the manufacture of human grade pet food, are fit for 

human consumption.

b. All ingredients, raw materials and finished product are stored, handled, processed, and transported in a manner that is consistent and compliant with 21 

CFR part 117 and finished product is ready-to-eat.

c. The Pet Food manufacturing facility must be an USDA inspected facility.
Official Listing of Approved USDA Process Verified Programs

Page 78 of 78

Last Revised March 22, 2024 

Sargento Foods, Inc. – Natural Cheese Point Verified

Natural Cheese is defined as: Cheeses that are ripened/un-ripened, soft, semi-soft, or hard products, that is produced by:

1. coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream, or buttermilk (or any combination of such 

ingredients) through the action of lactic-acid-producing bacteria, rennet or other suitable coagulating agents, and by partially draining the resulting whey, 

while respecting the principle that cheese-making results in a concentration of milk protein (in particular, the casein portion), and that consequently, the 

protein content of the cheese will be distinctly higher than the protein level of the blend of the above milk materials from which the cheese was made; or

2. processing techniques involving coagulation of the milk protein obtained from milk to produce an end-product with similar physical, 

chemical, and organoleptic characteristics as the product described above. Cheeses are not made by techniques typically utilized for 

making process cheeses namely by grinding and mixing natural cheese(s) and heating the mix with the addition of emulsifiers and 

acidifiers to create a pliable, homogenous melted cheese product and is not cold pack cheese.

Stampede Meat, Inc. – Human Grade Points Verified

In order for the facility to meet “human grade” claim on pet food finished product, the facility must maintain and make available upon request, the following 

documentation:

a. All ingredients, raw materials and packaging materials supplied to the facility that are further utilized in the manufacture of human grade pet food, are fit for 

human consumption.

b. All ingredients, raw materials and finished product are stored, handled, processed, and transported in a manner that is consistent and compliant with 21 

CFR part 117 and finished product is ready-to-eat.

c. The Pet Food manufacturing facility must be an USDA inspected facility.