REPRODUCE LOCALLY. Include form number and date on all reproductions. OMB No. 0581-0178

SC-37 (Exp. 3/31/2024) Destroy previous editions.

IDAHO-EASTERN OREGON ONION COMMITTEE

P.O. BOX 909, PARMA, ID 83660

PHONE: 208-722-5111 FAX: 208-722-6582

IDAHO-EASTERN OREGON ONION FRESH CUT REPORT

This form is to be completed daily for all fresh market onions that have been peeled, chopped or sliced within the 

production area. This form is due to the Idaho-Eastern Oregon Onion Committee (Committee) within 72 hours of 

alteration.

Date of Peeling, Chopping, or Slicing: 

Inspection 

Certificate No. Quantity Container Information

Hundredweight 

before Alteration 

(cwt.)

TOTAL Hundredweight

I, the undersigned, hereby certify to USDA and to the Committee that this report represents all onions that have been 

peeled, chopped, or sliced for the fresh market by our firm for the date specified. Falsification of information on this 

government document may result in a fine or imprisonment, or both (18 U.S.C. 1001).

Signature Name

Title Date

Firm Phone

Address

City State Zip Code

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of 

information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0178. The time 

required to complete this information collection is estimated to average 5 minutes per response, including the time for reviewing instructions, searching 

existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, 

offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national 

origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived 

from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by 

USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign 

Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the 

Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. 

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at 

http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the 

information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) 

mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; 

(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. USDA is an equal opportunity provider, employer, and lender.