OMB No. 0581-0178

SC-38 (Exp. 3/31/2024) Destroy previous editions.

IDAHO-EASTERN OREGON ONION COMMITTEE

P.O. Box 909, PARMA, ID 83660

PHONE: 208-722-5111 FAX: 208-722-6582

ASSESSMENT CREDIT REPORT

This form is for a handler to receive a credit for assessments on onions that have been levied in accordance with §§ 958.42 and 958.240 and are subsequently regraded, resorted, 

repacked within the production area, or shipped in accordance with a special purpose shipment §958.328(e). In the case of special purpose shipment, please only complete the first 

four columns of the table. Please attach copies of the applicable page(s) from the inspection certificate(s) with each lot referenced below marked with a highlighter. This form 

must be completed and returned to the Idaho-Eastern Oregon Onion Committee as soon as possible, but no later than June 15th of each year. Onions were handled for (check one):

□ Regrading □ Repacking □ Resorting □ Planting □ Livestock Feed □ Charity □ Dehydration □ Canning □ Freezing

□ Extraction □ Pickling □Disposal

Original Inspection 

Certificate No.

Original Bag 

Count

Original 

Container Original Grade New Inspection Certificate No.

New Bag 

Count New Container New Grade

I, the undersigned, hereby certify to USDA and to the Idaho-Eastern Oregon Onion Committee that this report represents all onions that have been regraded, repacked, resorted, or 

handled for special purpose by our firm. Falsification of information on this government document may result in a fine, or imprisonment of not more than five (5) years, or both (18 

U.S.C. 1001).

Signature Name Title

Firm Phone Date

Address City State Zip Code

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control 

number. The valid OMB control number for this information collection is 0581-0178. The time required to complete this information collection is estimated to average 8 minutes per response, including 

the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions 

participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, 

disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity 

conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible 

Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made 

available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at 

http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy 

of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 

Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. USDA is an equal opportunity provider, employer, and lender.