SAFETY DATA SHEET 

Product 

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l.ldentification of the substance/mixture and ofthe company/undertaking 

1.1 Product identifier 

Trade name 

1.2 Relevant identified uses of the substance or mixture and uses advised against 

Use of the Substance/Mixture : Ingredient used in Flavour and/or Fragrance preparations 

1.3 Details of the supplier of the safety data sheet 

Company 

Telephone 

Telefax 

E-mail address 

Responsible/issuing person 

1.4 Emergency telephone number 

2. Hazards identification 

2.1 Classification of the substance or mixture 

Classification (REGULATION (EC) No 1272/2008) 

Not a dangerous substance according to GHS. 

Classification (67/548/EEC, 1999/45/EC) 

In accordance with EC directives or respective national laws, the product does not need to be classified nor 

labelled. 

2.2 Label elements 

Labelling (REGULATION (EC) No 1272/2008) 

Not a dangerous substance according to GHS. 

2.3 Other hazards 

None reasonably foreseeable. 

3. Composition/information on ingredients 

3.1 Substances 

Chemical name of the substance 

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Telephone: 

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Molecular fonnula 

Molecular Weight 

CAS-No. 

ElNECS-No. 

Remarks 

For the full text of the R-phrases mentioned in this Section, see Section 16. 

3.2 Mixtures 

Not applicable, product is a substance. 

4. First aid measures 

4.1 Description of first aid measures 

General advice 

lfinhaled 

In case of skin contact 

In case of eye contact 

lf swallowed 

Take Risk and Safety phrases (section 15) into account. 

Remove from exposure site to fresh air and keep at rest. Obtain 

medical advice. 

Remove contaminated clothes. Wash thoroughly with water (and 

soap). Contact physician if symptoms persist. 

Flush immediately with water for at least 15 minutes. Contact 

physician if symptoms persist. 

Rinse mouth with water and obtain medical advice. 

4.2 Most important symptoms and effects, both acute and delayed 

Symptoms No information available. 

Risks No information available. 

4.3 Indication of any immediate medical attention and special treatment needed 

Treatment : No information available. 

5. Firefightingmeasures 

5.1 Extinguishing media 

Suitable extinguishing media Carbondioxide, dry chemical, foam. 

Unsuitable extinguishing media Do not use a direct waterjet on burning material. 

5.2 Special hazards arising from the substance or mixture 

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Specific hazards during 

fire fighting 

5.3 Advice for firefighters 

Further infonnation 

Water may be ineffective. 

: Standard procedure for chemical fires. 

6. Accidental release measures 

6.1 Personal precautions, protective equipment and emergency procedures 

Personal precautions 

6.2 Environmental precautions 

Environmental precautions 

Avoid inhalation and contact with skin and eyes. A self-contained 

breathing apparatus is recommended in case of a major spill. 

: Keep away from drains, surface- and groundwater and soil. 

6.3 Methods and materials for containment and cleaning up 

Methods for cleaning up 

6.4 Reference to other sections 

Clean up spillage promptly. Remove ignition sources. Provide 

adequate ventilation. A void excessive inhalation of vapours. Gross 

spillages should be contained by use of sand or inert powder and 

disposed of according to the local regulations. 

Prevent spreading over a wide area (e.g. by containment or oil barriers). 

7. Handling and storage 

7.1 Precautions for safe handling 

Advice on safe handling 

Advice on protection against 

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Avoid excessive inhalation of concentrated vapors. Follow good 

manufacturing practices for housekeeping and personal hygiene. 

Wash any exposed skin immediately after any chemical contact, 

before breaks and meals, and at the end of each work period. 

Contaminated clothing and shoes should be thoroughly cleaned 

before re-use. 

If appropriate, procedures used during the handling of this material 

should also be used when cleaning equipment or removing residual 

chemicals from tanks or other containers, especially when steam or 

hot water is used, as this may increase vapor concentrations in the 

workplace air. Where chemicals are openly handled, access should 

be restricted to properly trained employees. 

Keep all heated processes at the lowest necessary temperature in 

order to minimize emissions of volatile chemicals into the air. 

Keep away from ignition sources and naked flame. 

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fire and explosion 

7.2 Conditions for safe storage, including any incompatibilities 

Requirements for storage areas 

and containers 

7.3 Specific end uses 

Specific use(s) 

Store in a cool, dry, ventilated area away from heat sources. Keep 

containers upright and tightly closed when not in use. 

: No infonnation available. 

8. Exposure.controls/personalprotection 

8.1 Control parameters 

Contains no substances with occupational exposure limit values. 

8.2 Exposure controls 

Engineering measures 

Where appropriate, use closed systems to transfer and process this material. 

If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain 

these areas under negative air pressure relative to the rest of the plant. 

Personal protective equipment 

Respiratory protection 

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Use local exhaust ventilation around open tanks and other open 

sources of potential exposures in order to avoid excessive inhalation, 

including places where this material is openly weighed or measured. 

In addition, use general dilution ventilation of the work area to 

eliminate or reduce possible worker exposures. 

No respiratory protection is required during normal operations in a 

workplace where engineering controls such as adequate ventilation, 

etc. are sufficient. 

If engineering controls and safe work practices are not sufficient, an 

approved, properly fitted respirator with organic vapor cartridges or 

canisters and particulate filters should be used: 

a)while engineering controls and appropriate safe work practices 

and/or procedures are being implemented; or 

b )during short term maintenance procedures when engineering 

controls are not in normal operation or are not sufficient; or 

c)ifnonnal operational workplace vapor concentration in the air is 

increased due to heat ; 

d)during emergencies; or 

e)if engineering controls and operational practices are not sufficient 

to reduce airborne concentrations below an established occupational 

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Hand protection 

Eye protection 

Hygiene measures 

Environmental exposure controls 

General advice 

exposure limit 

A void skin contact. Use chemically resistant gloves. 

Use tight-fitting goggles, face shield or safety glasses with side 

shields if eye contact might occur. 

To the extent deemed appropriate, implement pre-placement and 

regularly scheduled ascertainment of symptoms and spirometry 

testing of lung function for workers who are regularly exposed to 

this material. 

To the extent deemed appropriate, use an experienced air sampling 

expert to identify and measure volatile chemicals that could be 

present in the workplace air to determine potential exposures and to 

ensure the continuing effectiveness of engineering controls and 

operational practices to minimize exposure. 

Keep away from drains, surface- and groundwater and soil. 

9 .. Physical and chemical properties 

9.1 Information on basic physical and chemical properties 

Appearance 

Odour 

Odour Threshold 

Flash point 

Lower explosion limit 

Upper explosion limit 

Flammability (solid, gas) 

Oxidizing properties 

Autoignition temperature 

pH 

Melting point 

Boiling point 

Vapour pressure 

Density 

Water solubility 

Partition coefficient: noctanol/water 

Solubility in other solvents 

Viscosity, dynamic 

Viscosity, kinematic 

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liquid 

not determined 

not determined 

> 100 oc 

not detennined 

not detennined 

not detennined 

not detennined 

not determined 

not detennined 

not detem1ined 

not determined 

not determined 

not detem1ined 

not detem1ined 

not determined 

not determined 

not detennined 

not detennined 

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Relative vapour density 

Evaporation rate 

9.2 Other information 

Refractive index 

10. ·Stability and reactivity 

10.1 Reactivity 

No hazards to be specially mentioned. 

10.2 Chemical stability 

Stable under normal conditions. 

10.3 Possibility of hazardous reactions 

Hazardous reactions 

10.4 Conditions to avoid 

Conditions to avoid 

not detennined 

not determined 

not detennined 

Note: Presents no significant reactivity hazard, by itself or in contact 

with water. A void contact with strong acids, alkali or oxidizing 

agents. 

Direct sources of heat. 

10.5 Incompatible materials 

Materials to avoid : A void contact with strong acids, alkali or oxidizing agents. 

10.6 Hazardous decomposition products 

Hazardous decomposition 

products 

Carbon monoxide and unidentified organic compounds may be 

fonned during combustion. 

11. Toxicologicalinformation 

11.1 Information on toxicological effects 

Acute toxicity 

Skin corrosion/irritation 

Skin irritation 

Serious eye damage/eye irritation 

No information available. 

Respiratory or skin sensitization 

No infom1ation available. 

Germ cell mutagenicity 

No infommtion available. 

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No information available. 

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Carcinogenicity 

No information available. 

Reproductive toxicity 

No information available. 

Target Organ Systemic Toxicant- Single exposure 

No information available. 

Target Organ Systemic Toxicant- Repeated exposure 

No infonnation available. 

Aspiration hazard 

No infonnation available. 

12. Ecological information 

12.1 Toxicity 

12.2 Persistence and degradability 

No information available. 

12.3 Bioaccumulative potential 

No information available. 

12.4 Mobility in soil 

12.5 Results of PBT and vPvB assessment 

12.6 Other adverse effects 

No infonnation available. 

13. Disposalconsiderations 

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13.1 Waste treatment methods 

Product Dispose of according to local regulations. Avoid disposing into 

drainage systems and into the environment. 

Contaminated packaging 

14. Transport information 

ADR 

Not dangerous goods 

Environmentally hazardous no 

lATA 

Not dangerous goods 

IMDG 

Not dangerous goods 

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Empty containers should be taken to an approved waste handling 

site for recycling or disposal. 

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Special precautions for 

user 

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No special precautions required. 

]5. Regulatory information 

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15.1 Safety, health and environmental regulations/legislation specific for the substance or mixture 

Labelling- EU Directives 67/548/EEC or 1999/45/ECAdditional Info 

Water contaminating class 

(Gennany) 

15.2 Chemical Safety Assessment 

In accordance with EC directives or respective national laws, the 

product does not need to be classified nor labelled. 

WGK 3 highly water endangering 

A Chemical Safety Assessment has not been carried out for this product. 

16. Other information 

Full text of R-phrases referred to under sections 2 and 3 

Full text of H-Statements referred to under sections 2 and 3. 

In December 2003, the National Institute for Occupational Safety and Health ("NIOSH") published an Alert 

on preventing lung disease in workers who use or make flavorings [NIOSH Publication Number 2004-110]. 

In August 2004 (Updated in 20I2), the United States Flavor and Extract Manufacturers Association (FEMA) 

issued a report entitled "Respiratory Safety in the Flavor Manufacturing Workplace". 

Both of these reports provide recommendations for reducing employee exposure and for medical surveillance 

in the workplace. The recommendations in these reports are generally applicable to the use of any chemical in 

the workplace and you are strongly urged to review both of these reports. 

The report published by FEMA also contains a list of"high priority" chemicals. If any of these chemicals are 

present in this product at a concentration>= 1.0% due to an intentional addition by IFF, the chemical(s) will 

be identified in this safety data sheet. 

According to Regulation (EC) No. 1907/2006 the information in this safety data sheet is based on the properties 

of the material known to IFF at the time the data sheet was issued. The safety data sheet is intended to provide 

infonnation for a health and safety assessment of the material and the circumstances, under which it is packaged, 

stored or applied in the workplace. For such a safety assessment International Flavors & Fragrances holds no 

responsibility. This document is not intended for quality assurance purposes. 

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