# SAFETY DATA SHEET

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## l.ldentificationof thesubstance/mixtureandofthecompany/undertaking 1.1 Productidentifier Trade name 

### 1.2 Relevantidentified uses ofthe substance or mixture and uses advised against Use ofthe Substance/Mixture : Ingredientused in Flavour and/or Fragrance preparations 

### 1.3 Details ofthe supplier ofthe safety data sheet Company Telephone Telefax E-mail address Responsible/issuing person 

### 1.4 Emergency telephone number


## 2.Hazards identification 2.1 Classification ofthe substance or mixture Classification (REGULATION (EC) No 1272/2008)
Not a dangerous substance according to GHS. 

### Classification (67/548/EEC, 1999/45/EC) In accordance with EC directives orrespective national laws, the productdoes not needto be classified nor 

### labelled. 2.2 Label elements Labelling (REGULATION (EC) No 1272/2008) Not a dangerous substance according to GHS. 

### 2.3 Otherhazards
None reasonably foreseeable. 

## 3. Composition/information on ingredients 3.1 Substances Chemical name ofthe substance

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Tc!cfax:

# SAFETY DATA SHEET

Product Print Date 13.06.2013 Page 2 (8) Molecular fonnula Molecular Weight CAS-No. ElNECS-No. Remarks

Forthe full text ofthe R-phrases mentioned in this Section, see Section 16. 

### 3.2 Mixtures Not applicable, product is a substance. 

# 4. Firstaidmeasures 4.1 Description offirst aid measures General advice lfinhaled
In case ofskin contact
In case ofeye contact
lfswallowed Take Risk and Safetyphrases (section 15) into account. Remove from exposure site to fresh air and keep at rest. Obtain medical advice. Remove contaminated clothes. Wash thoroughly with water (and soap). Contactphysician ifsymptoms persist. Flush immediately with water for at least 15 minutes. Contact physician ifsymptoms persist. Rinse mouth with water and obtain medical advice. 

### 4.2 Mostimportant symptoms and effects, both acute and delayed Symptoms No information available. Risks No information available. 

### 4.3 Indication ofany immediate medical attention and special treatment needed Treatment : No information available. 

# 5. Firefightingmeasures 5.1 Extinguishing media Suitable extinguishing media Carbondioxide, dry chemical, foam. Unsuitable extinguishing media Do notuse a direct waterjet on burning material. 

### 5.2 Special hazards arising from the substance or mixture

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# SAFETY DATA SHEET

Product Print Date 13.06.2013 Page 3 (8) Specific hazards during firefighting 

### 5.3 Advice for firefighters Further infonnation Water maybe ineffective.

: Standard procedure for chemical fires. 

## 6. Accidentalrelease measures 6.1 Personal precautions, protective equipmentand emergency procedures Personal precautions


### 6.2 Environmental precautions Environmental precautions Avoid inhalation and contact with skin and eyes. A self-contained breathing apparatus is recommended in case ofa major spill.

: Keep away from drains, surface- and groundwaterand soil. 

### 6.3 Methods and materials for containment and cleaning up Methods for cleaning up



### 6.4 Reference to other sections Clean up spillage promptly. Remove ignition sources. Provide adequate ventilation. Avoid excessive inhalation ofvapours. Gross spillages shouldbe contained by use ofsand orinert powder and disposed ofaccording to the local regulations.

Prevent spreading over a wide area (e.g. by containment or oil barriers). 

## 7.Handlingandstorage 7.1 Precautions for safe handling Advice on safe handling

Advice on protection against

Version Revision Date Avoid excessive inhalation ofconcentrated vapors. Follow good manufacturing practices for housekeeping and personal hygiene. Wash any exposed skin immediately after any chemical contact, before breaks and meals, and at the end ofeach workperiod. Contaminated clothing and shoes shouldbe thoroughly cleaned before re-use. Ifappropriate, procedures used during the handling ofthis material should also be usedwhen cleaning equipment orremoving residual chemicals from tanks or other containers, especially when steam or hot water is used, as this may increase vapor concentrations in the workplace air. Where chemicals are openlyhandled, access should be restricted to properly trained employees. Keep all heated processes at the lowest necessarytemperature in orderto minimize emissions ofvolatile chemicals into the air. Keep away from ignition sources and naked flame.

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# SAFETY DATA SHEET

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### Page 4 (8) fire and explosion 7.2 Conditions for safe storage,including anyincompatibilities Requirements for storage areas and containers 

### 7.3 Specific end uses Specific use(s) Store in a cool, dry, ventilated area away from heat sources. Keep containers upright and tightly closed when not in use.

: No infonnation available. 

## 8. 

## Exposure.controls/personalprotection 8.1 Control parameters Contains no substances with occupational exposure limit values. 

### 8.2 Exposure controls Engineering measures Where appropriate, use closed systems to transfer andprocess this material. Ifappropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative airpressure relative to the rest ofthe plant. Personal protective equipment Respiratoryprotection

Version Revision Date Use local exhaust ventilation around open tanks and otheropen sources ofpotential exposures in orderto avoid excessive inhalation, includingplaces where this material is openly weighed ormeasured. In addition, use general dilution ventilation ofthe work area to eliminate orreduce possible workerexposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. Ifengineering controls and safe workpractices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters andparticulate filters shouldbe used: a)while engineering controls and appropriate safe workpractices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation orare not sufficient; or c)ifnonnal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)ifengineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational



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Handprotection 

### Eye protection Hygiene measures



### Environmental exposure controls General advice exposure limit Avoid skin contact. Use chemically resistant gloves. Use tight-fitting goggles, face shield or safety glasses with side shields ifeye contact might occur. To the extent deemed appropriate, implementpre-placement and regularly scheduled ascertainment ofsymptoms and spirometry testing oflung function for workers who are regularly exposed to this material. To the extent deemed appropriate, use an experienced air sampling expert to identify and measure volatile chemicals that couldbe present in the workplace air to determine potential exposures and to ensure the continuing effectiveness ofengineering controls and operational practices to minimize exposure. Keep away from drains, surface- and groundwater and soil. 

## 9

..Physicalandchemical properties 9.1 Information on basic physical and chemical properties Appearance Odour OdourThreshold Flash point Lowerexplosion limit Upperexplosion limit Flammability (solid, gas) Oxidizingproperties Autoignition temperature pH Melting point Boilingpoint Vapourpressure Density Water solubility Partition coefficient: noctanol/water Solubility in other solvents Viscosity, dynamic Viscosity, kinematic

Version Revision Date liquid not determined not determined 

### > 100

# oc not detennined not detennined not detennined not detennined not determined notdetennined not detem1ined not determined not determined not detem1ined not detem1ined not determined not determined not detennined not detennined

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# SAFETY DATA SHEET

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### Page 6 (8) Relative vapour density Evaporation rate 

### 9.2 Otherinformation Refractive index 

## 10.·Stabilityandreactivity 10.1 Reactivity No hazards to be specially mentioned. 

### 10.2 Chemical stability Stable under normal conditions. 

### 10.3 Possibility ofhazardous reactions Hazardousreactions



### 10.4 Conditions to avoid Conditions to avoid not detennined not determined

not detennined

Note: Presents no significantreactivity hazard, by itselfor in contact with water. Avoid contact with strong acids, alkali oroxidizing agents.

Direct sources ofheat. 

### 10.5 Incompatible materials Materials to avoid : Avoid contact with strong acids, alkali or oxidizing agents. 

### 10.6 Hazardous decomposition products Hazardous decomposition products Carbon monoxide and unidentified organic compounds may be fonned during combustion. 

## 11. Toxicologicalinformation 11.1 Information on toxicological effects Acute toxicity Skin corrosion/irritation Skin irritation 

### Serious eye damage/eyeirritation No information available. 

### Respiratory or skin sensitization No infom1ation available. 

### Germ cell mutagenicity No infommtion available.

Version Revision Date No information available.

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### Carcinogenicity No information available. 

### Reproductive toxicity No information available. 

### TargetOrgan Systemic Toxicant- Single exposure No information available. 

### TargetOrgan Systemic Toxicant- Repeated exposure No infonnation available. 

### Aspiration hazard No infonnation available. 

## 12. Ecologicalinformation 12.1 Toxicity 

### 12.2 Persistence and degradability No information available. 

### 12.3 Bioaccumulative potential No information available. 12.4 Mobility in soil 12.5 Results ofPBT and vPvB assessment 12.6 Other adverse effects No infonnation available. 

## 13. Disposalconsiderations Page 7 (8)

13.1 Waste treatment methods Product Dispose ofaccording to local regulations. Avoid disposing into drainage systems and into the environment. Contaminatedpackaging 

## 14. Transport information ADR Not dangerous goods Environmentallyhazardous no 

### lATA Not dangerous goods 

### IMDG Not dangerous goods

Version Revision Date Empty containers shouldbetaken to an approved waste handling site for recycling ordisposal.

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### Special precautions for user 

# SAFETY DATA SHEET

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No special precautions required. 

## ]5. Regulatory information Page 8 (8)



### 15.1 Safety, health and environmental regulations/legislation specific for the substance or mixture Labelling- EU Directives 67/548/EEC or 1999/45/ECAdditional Info

Watercontaminatingclass (Gennany) 15.2 Chemical SafetyAssessment In accordance with EC directives orrespective national laws, the product does not need to be classified norlabelled.
WGK 3 highly water endangering

A Chemical SafetyAssessment has not been carried out for this product. 

## 16. Other information Full text ofR-phrases referred to under sections 2 and 3 Full text ofH-Statements referred to under sections 2 and 3.
In December 2003, the National Institute for Occupational Safety and Health ("NIOSH") published an Alert onpreventing lung disease in workers who use ormake flavorings [NIOSH Publication Number 2004-110]. In August 2004 (Updated in 20I2), the United States Flavor and Extract Manufacturers Association (FEMA) issued a report entitled "Respiratory Safety in the Flavor Manufacturing Workplace". Both ofthese reports provide recommendations for reducingemployee exposure and for medical surveillance in the workplace. The recommendations in these reports are generally applicable to the use ofany chemical in the workplace and you are strongly urged to review both ofthese reports. The report publishedby FEMA also contains a list of"high priority" chemicals. Ifany ofthese chemicals are present in this product at a concentration>= 1.0% due to an intentional addition by IFF, the chemical(s) will be identified in this safety data sheet.
According to Regulation (EC) No. 1907/2006 the information in this safety data sheet is based on the properties ofthe material known to IFF at the time the data sheet was issued. The safety data sheet is intended to provide infonnation for a health and safety assessment ofthe material and the circumstances, under which it is packaged, stored or applied in the workplace. For such a safety assessment International Flavors & Fragrances holds no responsibility. This document is not intended for quality assurance purposes.

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