Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

100 ITEM DESCRIPTION

110 Bulk liquid whole eggs (100047) – Bulk liquid whole eggs (without color stabilizer) 

for further processing, packed and shipped in insulated tankers, 48,000 pounds 

(21,772 kg) net weight in each tanker. A purchase unit shall total 48,000 pounds 

(21,772 kg).

111 Two-pound cartons (110845) – Frozen homogenized whole eggs with a color 

stabilizer packaged 2 pounds (0.91 kg) net weight in a pitcher-pour type, 

polyethylene-coated paperboard carton, and packed twelve 2-pound (0.91 kg) 

cartons per fiberboard shipping container. A purchase unit shall consist of 1600

cases totaling 38,400 pounds (17,418 kg). 

112 Five-pound cartons (100046) - Frozen homogenized whole eggs with a color 

stabilizer packaged 5 pounds (2.27 kg) net weight in a pitcher-pour type, 

polyethylene-coated paperboard carton, and packed six 5-pound (2.27 kg) cartons 

per fiberboard shipping container with 30 pounds (13.61 kg) net weight. A purchase

unit shall consist of 1,334 shipping containers totaling 40,020 pounds (18,153 kg).

113 Thirty-pound containers (100045) - Frozen whole eggs (without color stabilizer) 

packed in a full opening type plastic container with snap-on type lid, 30 pounds 

(13.61 kg) net weight in each plastic container. A purchase unit shall consist of 

1,320 shipping containers totaling 39,600 pounds (17,962 kg).

200 APPLICABLE DOCUMENTS

210 The following documents are incorporated as part of this USDA, AMS, FSCS 

Division FPPS-Whole Eggs – January 2017:

210.1 AMS Master Solicitation for Commodity Procurements.

210.2 Regulations Governing the Inspection of Eggs and Egg Products (9 CFR § 590) and

Regulations Governing the Voluntary Inspection of Egg Products (9 CFR § 592).

300 CHECKLIST OF REQUIREMENTS

APPROVED

FEDERAL PURCHASE 

PROGRAM SPECIFICATION 

(FPPS) FOR WHOLE EGGS

Agricultural Marketing Service (AMS)

Livestock, Poultry and Seed (LPS) Program 

Food Safety and Commodity Specification (FSCS) Division

Room 2624 S-Bldg, Phone: (202) 692-0342

Supersedes: FPPS for Whole Egg June 2015 – changes from 

previous requirements in blue

Effective: January 2017
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Date Issued: 06/05/2015

Date Revised: 01/17/2017

310 Domestic Products – Refer to the current AMS Master Solicitation of Commodity 

Procurements. 

320 Food Defense – Refer to the Current AMS Master Solicitation of Commodity

Procurements.

330 Once awarded a contract, the contractor/processor shall provide a copy of this 

FPPS, the Purchase Order Number, and any additional referenced documents to 

the USDA, Food Safety and Inspection Service (FSIS) Inspector – the certifying 

agent.

331 Inspection – The frozen whole eggs with color stabilizer, frozen whole eggs without 

color stabilizer, and bulk liquid eggs for further processing shall comply with this 

FPPS and the Regulations Governing the Inspection of Eggs and Egg Products (9 

CFR § 590) in plants in the United States or in the Commonwealth of Puerto Rico 

operating under the Egg Products Inspection Program of FSIS/USDA. Inspection 

for contract and FPPS compliance shall be in accordance with the Regulations 

Governing the Voluntary Inspection of Egg Products (9 CFR § 592) under the 

supervision of an FSIS Inspector. The FSIS Inspector shall be responsible for 

certification of compliance with the requirements of this FPPS for liquid whole eggs 

including processing, sampling, packaging and packing, labeling and marking, net 

weight and certification of purchase unit.

332 FSIS Requirements – The commodity shall be produced and processed in an FSIS 

official plant, be accurately marked and/or labeled, and meet all FSIS regulatory 

requirements, including all microbiological testing requirements, currently in place.

400 PROCESSING

410 Processing Sequence Requirement – The liquid whole eggs with color stabilizer and 

liquid whole eggs without color stabilizer shall be processed, pasteurized, cooled, 

packaged, and packed in the same processing plant. Unless otherwise specified, 

bulk liquid eggs for further processing shall be produced from liquid whole eggs 

(without color stabilizer) and processed. The bulk liquid eggs commodity shall be 

shipped unpasteurized to an FSIS-inspected plant for further processing in 

accordance with FSIS regulatory requirements.

411 Date Processed – The frozen whole eggs with color stabilizer, frozen whole eggs 

without color stabilizer, and bulk liquid whole eggs without color stabilizer (bulk 

liquid egg) shall be broken and processed after the date of the contract.

420 Liquid Whole Eggs

421 The shell eggs, when presented for breaking, shall be:

421.1 Commercial nest-run (shell eggs which are merchandised as they come from the 

production facility) that may or may not be washed and sized; or
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Date Issued: 06/05/2015

Date Revised: 01/17/2017

421.2 Commercial consumer grade AA or A (shell eggs which contain no more restricted 

eggs than permitted for U.S. Consumer Grade B shell eggs); or

421.3 U.S. Consumer Grade AA or A based on destination tolerances or U.S. Nest-Run 

Grade.

422 The shell eggs shall not be more than 21 days old from the date of production at 

the time of processing, (7 CFR § 56.1 - eggs of current production definition) and 

shall comply with Food and Drug Administration (FDA) regulations for the ambient 

temperature during storage and transport (21 CFR § 118.4.e).

423 For the commercial nest-run and commercial consumer grades of shell eggs, the 

contractor shall provide the FSIS Inspector a certificate of conformance certifying 

the age and quality of shell eggs and stating the lot identification and quantity of 

each lot prior to breaking.

424 For U.S. Consumer Grades or U.S. Nest-Run Grade of shell eggs, the U.S. Grade 

may be stated on the USDA Shell Egg Grading Certificate, which accompanies the 

shell eggs, or the cases of shell eggs may be identified with the USDA Consumer 

AA or A, Sample Grade AA or A, or Nest Run Grade stamp.

425 Liquid Whole Eggs in Natural Proportion – The liquid whole eggs shall be egg 

whites and egg yolks in natural proportion as broken from the shell eggs. The egg 

whites and egg yolks in the liquid whole eggs shall be processed into a uniform mix.

426 Liquid Whole Eggs from Other Plants – The liquid whole eggs may be transferred or 

obtained from another FSIS-inspected plant for further processing, provided the 

liquid whole eggs are produced in compliance with this FPPS and FSIS regulatory 

requirements. The USDA Egg Products Inspection and Grading Certificate shall

state the date and time the shell eggs were broken, and include the statement 

“Product meets acceptance requirements of the FPPS for Whole Eggs dated

January 2017”. 

427 The processor shall maintain a documented and operational Quality Control 

Program. The program records shall include but are not limited to the continued 

monitoring of process controls, handling and shipping practices, and any specified 

microbiological or chemical testing. Documentation shall include identified 

deficiencies, analyses of the root cause, and implemented corrective action. Noncompliance with the microbiological or chemical criteria as stated in the FPPS may 

result in a for-cause audit of the processor’s quality control system, as determined 

by the FSCS Division.

430 Bulk Liquid Whole Eggs without Color Stabilizer

432 Solids – Bulk liquid whole eggs shall have a total egg solids content equal to or 

greater than 23.6 percent. To meet this FPPS requirement that is based upon the 

intended use of the product, egg yolks may be added or egg whites removed to 

increase the total solids to a minimum level of 23.6 percent for the liquid whole eggs 

broken in natural proportion.
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Date Issued: 06/05/2015

Date Revised: 01/17/2017

433 Holding and Cooling Temperatures – Product holding and cooling procedures for 

bulk liquid egg, unpasteurized or pasteurized, shall comply with FSIS regulatory 

requirements.

436 Tankers

436.1 Equipment and Temperature– Bulk liquid eggs shall be shipped in clean and 

sanitized commercial tankers. Transport tankers shall be insulated and have the 

capability of maintaining product temperature in accordance with FSIS regulatory 

requirements.

437 Loading of Tankers – Each tanker shall contain 48,000 pounds (21,772 kg) of bulk 

liquid egg (see 824.2 for variations permitted).

440 Processing Liquid Whole Eggs with Color Stabilizer

441 Formulation – A color stabilizer shall be added to the liquid whole eggs to inhibit the 

greenish-gray discoloration that can develop in cooked egg entrees when they are 

held at serving temperatures; for example, scrambled eggs and omelets held for 

serving at the temperatures used for steam tables. A food grade color stabilizer 

shall be used.

441.1 Color stabilizer – The color stabilizer shall be one of the following (based on percent 

of the weight of the liquid whole eggs):

441.1.1 Citric acid--0.2 percent (maximum),

441.1.2 Monosodium phosphate--0.5 percent (maximum), or

441.1.3 Monopotassium phosphate--0.5 percent (maximum).

441.2 Water – Water may be used as a carrier for the citric acid, monosodium phosphate, 

or monopotassium phosphate. If a water carrier is used, the water shall contain not 

less than 50 percent by weight of the color stabilizer.

441.3 Citric Acid

441.3.1 If citric acid is used as a color stabilizer, the amount that can be used may be based 

on the amount needed to adjust the pH of the liquid whole eggs to a pH of 6.5-6.8 

rather than the maximum of 0.2 percent permitted.

441.3.2 If citric acid is used, it shall be added to and incorporated into the liquid whole eggs 

in a manner that does not precipitate or coagulate the proteins of the whole eggs.

442 Blending – The color stabilizer and liquid whole eggs shall be blended into a 

uniform mixture.

443 Homogenization – Only the liquid whole eggs with color stabilizer shall be 
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Date Issued: 06/05/2015

Date Revised: 01/17/2017

homogenized. A minimum pressure of 500 pounds per square inch (35.2 kg/square 

centimeter) is required to reduce the whole egg components into small particles that 

are uniform in size and evenly distributed throughout the liquid. Homogenization of 

the liquid whole eggs with color stabilizer shall be accomplished before the heated 

liquid enters the holding tubes of the pasteurization system.

450 Processing Liquid Whole Eggs without Color Stabilizer

451 Liquid whole eggs without color stabilizer shall be pasteurized without 

homogenization.

460 Pasteurization

461 The liquid whole eggs with color stabilizer (2 or 5 pounds) and liquid whole eggs 

without color stabilizer (30 pounds) shall be pasteurized: 

461.1 (a) within 72 hours from the start of breaking and 

461.2 (b) at a temperature of not less than 142 °F (61.1 °C) and held at that temperature

for not less than 3.5 minutes.

470 Verification of pH

471 To ensure proper blending of citric acid as a color stabilizer in the finished product, 

the pH of pasteurized liquid product shall be tested hourly during packaging and the 

results recorded. Any sample with a pH lower than 6.5 or higher than 6.8 shall

result in rejection of the lot. The product’s pH shall be determined using a pH meter 

with a scale graduated in 0.1 units and a reproducibility of less than 0.05 units. The 

FSIS Inspector shall observe daily calibration of the pH meter using a standard 

buffer solution and shall monitor the routine testing of packaged product prior to 

freezing. Test results for each lot shall be maintained with applicable batch 

formulation records.

500 PACKAGING AND PACKING

510 Materials

511 Requirements – All packaging and packing materials shall be clean and in new 

condition, shall not impart objectionable odors or flavors to their contents, shall be 

approved by the Food and Drug Administration (FDA) for use in contact with food

products, and shall be tamper-evident. Tamper-evident is defined as packaging 

and packing materials with one or more indicators or barriers to entry, which, if 

breached or missing, can reasonably be expected to provide visible evidence that 

tampering has occurred. All packaging material shall comply with FSIS regulations 

(9 CFR § 381.144(c)).

511.1 Fiberboard Shipping Containers, shall

511.2 (a) be of such size to pack the cartons of product without slack filling or bulging; 
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Date Issued: 06/05/2015

Date Revised: 01/17/2017

511.3 (b) protect the interior cartons against loss and damage; 

511.4 (c) withstand the humidity and temperature during the conditions of use; and 

511.5 (d) have the combined facings weight, the bursting strength, and the compression 

strength (edge crush value) to withstand the stress of handling, shipping, stacking,

and storage.

511.6 Final Closure – The final closure of the fiberboard shipping containers shall be 

secure and made with commercially acceptable filament reinforced tape, plastic film 

package tape, non-metallic strapping, adhesive, or other similar types of materials 

that are applicable for cold temperature storage conditions and that provide for safe 

handling of the food product. Steel or wire straps shall not be used for the final 

closure. Staples shall not be used for the final closing of fiberboard shipping 

containers. However, staples may be used to manufacture and to assemble the 

fiberboard shipping containers, provided the staples are fastened into the container 

and tightly clenched to eliminate sharp edges prior to packing cartons of product 

into the shipping containers.

512 Liquid Whole Eggs With Color Stabilizer (2 or 5 pounds)

512.1 Packaging Material – Liquid whole eggs with color stabilizer shall be packaged in 

polyethylene-coated paperboard cartons. The carton shall be the pitcher-pour type 

and shall be fabricated from folding grade, bleached paperboard. The seams of the 

carton shall be bonded by a coating-to-coating heat seal that provides the same 

protective qualities as the body of the carton. Cartons of equivalent construction 

and materials may be used.

512.2 Packaging – Each carton shall contain 2 pounds (0.91 kg) net weight of liquid whole 

eggs with color stabilizer or 5 pounds (2.27 kg) net weight of liquid whole eggs with 

color stabilizer.

512.3 Packing –

512.3.1 Twelve 2-pound (0.91 kg) cartons of liquid whole eggs with color stabilizer shall be 

packed upright in each fiberboard shipping container.

512.3.2 Six 5-pound (2.27 kg) cartons of liquid whole eggs with color stabilizer shall be 

packed upright in each fiberboard shipping container.

513 Liquid Whole Eggs Without Color Stabilizer (30 pounds)

513.1 Packing Material – Liquid whole eggs (without color stabilizer) shall be packed in a 

full-opening type plastic container. The container shall have a smooth, seamless 

internal surface, and a snap-on lid that remains secure during handling, loading, 

and stacking. The plastic container shall withstand variations in temperature and 

have the impact and structural strength to withstand the abuses of handling, 

shipping, stacking, and storage.
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Date Issued: 06/05/2015

Date Revised: 01/17/2017

513.2 Packaging – Each container shall contain 30 pounds (13.61 kg) net weight of liquid 

whole eggs (without color stabilizer).

520 Freezing

520.1 The pasteurized liquid whole eggs with color stabilizer (2 or 5 pounds) and

pasteurized liquid whole eggs without color stabilizer (30 pounds), otherwise herein 

referred to as the “commodity”, shall be packaged and placed in the freezer within 8 

hours from the start of pasteurizing and frozen within 60 hours after pasteurization.

600 MICROBIOLOGICAL REQUIREMENTS—SAMPLING AND LABORATORY 

ANALYSES

610 Liquid Whole Eggs with or without Color Stabilizer 

611 Lot Definition – A lot is a day’s production of: (a) liquid whole eggs with color 

stabilizer (2 or 5 pounds), or (b) liquid whole eggs without color stabilizer (30 

pounds).

612 Sampling – The commodity shall be: 

612.1 (a) sampled in the liquid form for laboratory analyses and analyzed for compliance 

with microbiological requirements, 

612.2 (b) examined in the liquid or frozen state for organoleptic requirements, and 

612.3 (c) accepted or rejected on a lot basis. The number of samples to be collected by 

the FSIS inspector from each lot to be submitted for microbiological analysis are as 

follows (the USDA AMS National Science Laboratories (NSL) shall composite and 

analyze samples):

Number of Fiberboard Shipping Number of

Containers or 30-Pound (13.61 kg) Number of Composite 

Plastic Containers in Lot Samples Samples

1,200 or less 4 1

1,201 - 3,200 8 2

3,201 - 5,200 12 3

 over 5,200 16 4

613 Samples for Laboratory Analyses – The samples for laboratory analyses shall be 

collected at random from each lot in an aseptic manner under the supervision of the 

FSIS Inspector.

613.1 Samples shall be collected aseptically and at random in the liquid form from:

(a) 2 lb (0.91 kg) carton lot of liquid whole eggs with color stabilizer, (b) 5 lb (2.27 

kg) carton lot of liquid whole eggs with color stabilizer and, (c) 30 lb (13.61 kg) 

plastic container lot of liquid whole eggs without color stabilizer. Each selected 

sample shall be properly identified. 
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Date Issued: 06/05/2015

Date Revised: 01/17/2017

613.2 A minimum sample size of 6 ounces of the commodity shall be collected for 

laboratory analysis. The identified samples shall remain under the custody of 

the FSIS inspector until prepared for secure shipment to the laboratory. Pasteurized 

samples shall be shipped in the liquid or frozen form and packaged in such a way 

that cooler temperatures (32–40°F (0–4.44°C)) are maintained during transit.

613.3 The USDA AMS NSL shall composite the samples received.

614 USDA AMS NSL-- Samples for laboratory analyses shall be submitted to the

USDA AMS NSL. Costs incurred for sampling supplies, sampling,

shipping the samples, and the laboratory analyses shall be paid by the 

contractor. Contractor shall notify USDA AMS NSL electronically via email or by 

phone prior to or at time of shipment. Samples shall be shipped to:

USDA, AMS, Science and Technology Program

Laboratory Approval and Testing Division

National Science Laboratories

801 Summit Crossing Place, Suite B

Gastonia, North Carolina 28054

Telephone (704) 867-3873, Fax (855) 296-1230

Email: NationalScienceLaboratories@ams.usda.gov

615 Laboratory Analyses

615.1 Microbiological Methods – The samples shall be composited and analyzed by

The USDA laboratory in accordance with any approved AOAC International, FDA

Bacteriological Analytical Methods Manual, or methods approved by other National 

or International organizations and accepted by AMS for Salmonella, standard plate 

count, and coliform determinations. Four samples in numerical sequence from one 

lot shall be composited and tested by the USDA laboratory.

615.1.1 Salmonella – One hundred grams of each composite sample shall be analyzed for

Salmonella. Lots found positive for Salmonella shall be diverted from the AMS 

purchase program. Retesting shall not be allowed. The result of each composite 

sample shall be reported by the NSL on the laboratory testing report. A copy of the 

report shall be provided to the FSCS Division electronically.

615.1.2 Standard Plate Count – For each composite sample, the analysis results shall be 

reported on the NSL laboratory testing report; when any one composite result 

exceeds the applicable limit the lot shall be reported and the lot diverted from the 

AMS purchase program.

615.1.3 Coliforms – For each composite sample, the analysis results shall be reported on 

the NSL laboratory testing report; when any one composite result exceeds the 

applicable limit the lot shall be reported and the lot diverted from the AMS purchase 

program.

615.2 Results – For a lot, the result for each type of laboratory analysis shall be reported
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Date Issued: 06/05/2015

Date Revised: 01/17/2017

for each composite sample submitted to the USDA AMS NSL. The results shall be 

reported on a laboratory testing report.

615.3 Samples failing microbiological requirements. A lot of pasteurized liquid whole egg 

product failing to meet the microbiological requirements cannot be used under this 

FPPS.

616 Timely Receipt of Laboratory Results – The contractor shall present the packaged 

commodity to an FSIS Inspector so the commodity may be sampled, the samples 

sent to the USDA laboratory, and the laboratory analyses performed in time for the 

laboratory results to be available for the contractor to meet the delivery

requirements of the contract. If laboratory results are received by the contractor 

later than 7 calendar days, excluding Sundays and Federal holidays, from the 

receipt of the samples by the USDA laboratory, the number of days’ delay shall be 

added to the permissible delivery period before liquidated damages for late delivery 

shall be assessed.

617 USDA Sampling Option – USDA may select additional commodity for further 

inspection or may draw additional samples for laboratory analyses.

618 Egg product analyzed and found Salmonella-positive shall be segregated and 

handled in accordance with FSIS procedures.

620 Acceptance Requirements for Packaged Pasteurized Commodity – The commodity 

shall comply with the following microbiological requirements when sampled and 

analyzed in accordance with this FPPS.

621 Salmonella results shall be negative.

622 Standard plate counts shall not exceed 1,000 colony forming units (CFU) per gram.

623 Coliform counts shall not exceed 10 CFU per gram.

624 For all microbiological testing, any requests for retesting must be made to FSCS

Division. Retesting shall be considered in instances in which sample transit, 

processing, or similar items may have impacted the test result. 

625 Organoleptic Requirements – The frozen whole eggs with color stabilizer and liquid 

or frozen whole eggs without color stabilizer shall comply with FSIS regulatory 

requirements. The frozen whole eggs with color stabilizer and liquid or frozen whole 

eggs without color stabilizer shall be examined according to FSIS procedures and 

instructions, and any lot of commodity that does not comply with FSIS regulatory 

requirements cannot be used under this FPPS .

630 Bulk Whole Liquid Egg

631 Acceptance Requirements for Unpasteurized Bulk Whole Liquid Egg Commodity –

Samples from tanker shipments of unprocessed bulk liquid eggs for further 

processing shall be collected under the supervision of an FSIS Inspector and 
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Date Issued: 06/05/2015

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submitted to the USDA AMS laboratory by overnight delivery service. A minimum 

sample size of 6 ounces of liquid whole eggs shall be collected aseptically upon 

completion of loading the tanker. One sample from each tanker shall be collected 

for microbiological analysis. The identified sample shall remain under refrigerated 

conditions in the custody of the FSIS inspector until prepared for secure shipment 

to the laboratory. The sample shall be packaged to remain at refrigerated 

temperature (37–40 °F (2.78–4.44 °C)) during transit and shall not be frozen. If a 

sample is damaged during transit, a frozen reserve sample shall be accepted and

shipped as a replacement. If shipment of the sample is delayed due to inclement 

weather or Federal holiday, the sample may be held in a frozen state prior to 

shipment to the lab. The sample testing results shall be subject to examination and

comparison with the maximum microbiological requirements as stated in this FPPS.

632 Standard plate count – 50,000 colony forming units (CFU)/gram

633 Coliforms – 5,000 CFU/gram

634 Generic Escherichia coli – 1,000 CFU/gram

635 The NSL shall provide FSCS Division a copy of the laboratory testing report 

electronically. To ensure the quality of unpasteurized product, results failing to 

comply with the above referenced microbiological criteria shall require the

contractor to provide a written corrective action in response to non-compliance. The 

corrective action shall address cause of the failure and measures to prevent 

reoccurrence. Further failure to comply may result in a detailed review of processes 

and/or disqualification for participation in this commodity purchase program as 

stated in Section 427 of this FPPS.

640 Net Weight

641 The examination of the packaged commodity for net weight shall be performed in 

accordance with the net weight procedures established by the FSIS.

700 LABELING

710 Commercial labeling shall be used for 2-Pound cartons – The contractor shall use 

the same commercial format label within a purchase unit. Both the 

cartons/packages and shipping containers within a purchase unit shall be labeled in 

that format.

711 Commercial labeling or USDA labeling shall be used for 5-Pound cartons and 30-

pound containers – When commercial or USDA labeling is selected, both the 

packages and shipping containers within a purchase unit shall be labeled in that 

format. The contractor shall use the same label format (either commercial or USDA) 

within a purchase unit.

720 Commercial Labeling Requirements

720.1 Commercially labeled packages and shipping containers shall be labeled in 
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accordance with FSIS requirements. Labeling shall be approved by FSIS prior to 

acceptance for use under this FPPS.

720.2 Commercial Labels – Commercial labels shall be the processor’s own commercial 

labels. Distributors’ labels are not allowed.

721 Traceable Product – The processor shall establish a product identification and 

record system that clearly links product by place and time of manufacture to specific 

USDA contracts and destinations. When the company uses the same commercial 

label for the product certified as compliant with this FPPS and commercial product, 

the identification system shall differentiate between USDA purchased and nonUSDA products. An alpha numeric code may be used for information that is in 

addition to FSIS labeling requirements. The required product identification and 

record system, including codes, shall be reviewed by USDA before production 

begins for the contract(s).

721.1 The FSIS Inspector shall include the product identification code(s) on the USDA 

Egg Products Inspection and Grading Certificate that shall accompany the product 

to destination.

722 Nutrition Facts, Ingredients and Allergen statements on shipping containers. 

Nutrition Facts shall be provided. The ingredient statement, even for single 

ingredient foods, shall be included as a statement separate from the name of the 

product, e.g. Ingredients: _____________. The allergen statement shall be 

provided in the format which complies with the Food Allergen Labeling and 

Consumer Protection Act (FALCPA) for any product which contains milk, eggs, fish, 

crustacean shellfish, tree nuts, peanuts, soy or wheat; e.g. Allergen: This product 

contains ______.

http://www.fsis.usda.gov/wps/wcm/connect/f9cbb0e9-6b4d-4132-ae27-

53e0b52e840e/Allergens-Ingredient.pdf?MOD=AJPERES

730 USDA Labeling Requirements-- When USDA labeling is used, any deviation from 

the USDA labeling requirements in this FPPS shall be approved by the Contracting 

Officer, in writing, prior to start of production. Labeling and marking information on 

cartons, plastic containers, and shipping containers shall be water-fast, nonsmearing, of a contrasting color, clear, and readable.

731 Processor Identification – The name, address, and phone number of the processor 

shall appear on each shipping container. This name/address can be the individual 

processing plant; company headquarters; or the company, address, and phone 

number that handles product complaints for the processor.

732 Inventory Control Information – The processor may include any additional 

information (including bar codes) for processor inventory control purposes. This 

information may be applied somewhere on the surface of the shipping container, 

but shall not cover or conflict with the labeling requirements of this FPPS.

733 Nutrition Facts, Ingredients and Allergen statements on shipping containers. 
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Nutrition Facts shall be provided. The ingredient statement, even for single 

ingredient foods, shall be included as a statement separate from the name of 

the product, e.g. Ingredients: _____________. The allergen statement shall be 

provided in the format which complies with the Food Allergen Labeling and 

Consumer Protection Act (FALCPA) for any product which contains milk, eggs, fish, 

crustacean shellfish, tree nuts, peanuts, soy or wheat; e.g. Allergen: This product 

contains ______.

740 USDA Labeled 5-Pound (2.27 kg) Cartons

741 The required labeling and marking information, in essentially the same layout, as 

set out in EXHIBIT 1, and shall be legibly embossed, stamped, or printed on the 

principle display panel of each carton.

750 USDA Labeled Shipping Containers for 5-Pound (2.27 kg) Cartons

751 Labeling and Marking Information – The required labeling and marking, in 

essentially the same layout, is provided in EXHIBITS 2 - 5. This information shall

be legibly preprinted, stamped, or stenciled on the container, or on a separate selfadhesive label.

752 Recycle Symbol and Statement – The contractor shall place somewhere on the 

surface of each recyclable shipping container the recycle symbol shown in EXHIBIT 

6. The statement “PLEASE RECYCLE” is to be placed under the symbol. The 

recycle symbol and statement shall be legibly printed in permanent ink.

753 Handling Information on 5-Pound (2.27 kg) Cartons – The handling information 

required on the top panel of each shipping container containing 5-pound (2.27 kg) 

cartons shall be legibly printed, in essentially the same layout, as set out in Table 1. 

Alternatively, the contractor may furnish the information (Table 1) on a water-proof 

or water-resistant instructional sheet inserted in each shipping container on top of 

the 5-pound (2.27 kg) cartons.

754 Nutritional Labeling – A “nutrition facts label” indicating the nutrient content of the 

commodity is required on the principal display panel (designated panel) of each 

shipping container of 5-pound (2.27 kg) cartons. The nutrition information shown 

on the panel shall be calculated from analytical results of one serving equaling 3 

tablespoons (50 g) of pasteurized eggs. The nutrition facts label shall comply with 

applicable FDA nutritional labeling requirements (21 CFR § 101.9, excluding 21 

CFR § 101.9(j)), including the declaration of trans fats and total carbohydrates.

754.1 The nutrition facts shall be preprinted on the principal display panel (designated 

panel) of each shipping container, or printed on a self-adhesive label and applied to 

the principal display panel (designated panel) of each shipping container. The selfadhesive label shall not cover or conflict with the labeling requirements of this 

FPPS.

754.2 The nutrition facts information and panel, method of application (preprinted on selfadhesive label), and its location on the shipping container shall be approved by 
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Date Issued: 06/05/2015

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FSIS prior to printing. The contractor/processor is responsible for providing the 

data used to determine the nutrition facts.

755 Universal Product Bar Code

755.1 A Universal Product Code (UPC), symbol and code, called Interleaved 2 of 5 (I 2/5), 

shall appear on each shipping container of 5-pound (2.27 kg) cartons. The 

complete code, including the check digit, shall be printed in machine-readable and 

human-readable form. The start and stop indicators shall be included in the bar 

codes. Printing, readability, and scanability of the bar code shall be in accordance 

with UPC guidelines published by GS1 US, Princeton Pike Corporate Center, 1009 

Lenox Drive, Suite 202, Lawrenceville, NJ 08648.

755.1.1 The contractor shall use the code furnished by USDA. USDA has acquired a 

unique manufacturer’s identification number for the commodity purchase programs 

and shall use a unique item code number for frozen whole eggs in 5-pound (2.27 

kg) cartons purchased under this FPPS. The contractor need not join GS1 US, 

Lawrenceville, NJ 08648.

755.1.2 The 14-digit UPC code for shipping containers of frozen whole eggs in

5-pound (2.27 kg) cartons is: 1 07 15001 00046 7

755.2 The UPC code shall be printed on the lower right-hand corner of the principal 

display panel (designated panel) of each shipping container.

760 USDA Labeled 30-Pound (13.61 kg) Plastic Containers

761 Labeling and Marking Information – The required labeling and marking information, 

in essentially the same layout, is set out in EXHIBIT 7. This information shall be 

legibly preprinted, stamped, or stenciled on the container, or on a separate selfadhesive label.

762 Recycle Symbol and Plastic Materials Code – The contractor shall place 

somewhere on the surface of each 30-pound (13.61 kg) plastic container the 

appropriate plastic materials code shown in EXHIBIT 6. The plastic materials code 

shall be of sufficient size and legibly printed.

763 Nutritional Labeling – A “nutrition facts label” indicating the nutrient content of the 

commodity shall be placed on the container. This information shall be legibly 

preprinted, stamped, or stenciled on the container, or on a separate self-adhesive 

label.

770 Use of Previously Printed USDA Labeling Materials

771 Carryover inventories of existing supplies of (USDA labeled) printed labels or 

shipping containers from the FPPS for Whole Eggs dated June 2015 may be used. 

If the ingredients statement or nutritional facts information label changes from that 

printed on existing supplies, the contractor/processor shall request temporary 

approval for use of carryover inventories from FSIS. Shipping containers or labels 
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

with incorrect: 

771.1 (a) contract number, 

771.2 (b) plant number, 

771.3 (c) net weight,

771.4 (d) date packed, 

771.5 (e) lot number, or 

771.6 (f) nutritional facts information may be used if this incorrect information is corrected. 

The incorrect information shall be blocked out and the correct information legibly 

printed, stenciled, or stamped in permanent ink. Any printed materials with 

incorrect information, other than these specific examples, shall be approved by the 

Contracting Officer, AMS/USDA, Washington, D.C. prior to use. Additionally, the 

name, address, and phone number of the processor shall appear on each shipping 

container.

780 Additional Labeling Issues

781 The following are not acceptable for use under this FPPS:

782 Commercial labels that do not have a processor traceability system and code.

783 Distributor commercial labels.

784 Two or more different commercial labels in the same purchase unit.

785 Commercial labels and USDA labels in the same purchase unit.

790 Free Along Side (FAS) Vessel Deliveries

791 FAS vessel deliveries that are not source loaded in a seavan are required to show 

the final destination’s overseas address as provided in the Sales Order/Item

Number. The address shall be clearly printed on at least two sides of each pallet.

800 FINAL EXAMINATION OF PACKAGED AND PACKED COMMODITY

810 Verification of Materials and Commodity Condition

811 Verification of Packaging and Packing Materials – The contractor shall verify 

compliance with packaging, packing, and marking material requirements by 

furnishing the FSIS Inspector the following certification on company stationery 

signed by a person authorized to do so by the contractor: “(I)(We) certify that the 

packaging, packing, and marking materials used for any commodity presented for 

acceptance under the terms of the FPPS for Whole Eggs dated January 2017,

comply or shall comply with the terms of this FPPS. 
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

Name_________________________________ 

Title__________________________________”

One certification is adequate for all production under this FPPS.

812 Examination of Packaged and Packed Commodity

812.1 Carton Defects – The exterior of the cartons shall be clean and free of product 

before packing into fiberboard shipping containers. Cartons containing product 

shall not leak and shall be free of defects that affect the structural quality of the 

carton and protection of the product or permit quality deterioration during storage; 

for example, carton torn, punctured, or buckled; corner crimped or crushed; plastic 

coating missing or blistered; egg entrapped in closure; or carton improperly sealed. 

Cartons containing product shall be examined for packaging defects in accordance 

with FSIS procedures and instructions.

812.2 Plastic Container Defects – Plastic containers shall be free of defects that affect the 

protection of the product or the quality of the product; for example, scratched or 

scored internal surface; thin or weak spots that affect structural strength, misshapen 

container or lid, egg entrapped in closure, or lid not fitted securely. Plastic 

containers shall be examined for defects in accordance with FSIS procedures and 

instructions.

812.3 Labeling, Marking, and Container Defects – Fiberboard shipping containers shall be 

examined for labeling, marking, and container defects in accordance with the 

United States Standards for Condition of Food Containers (7 CFR § 42). 

812.4 Tolerance for Defects – If samples of packaged whole egg or shipping containers in 

a purchase unit have more defects than the maximum tolerance for the applicable 

AQL sample plan, the purchase unit of packaged frozen whole eggs shall be 

rejected. The purchase unit shall be inspected by an FSIS inspector or a USDA 

representative in accordance with FSIS procedures. All deficiencies resulting in 

rejection of a purchase unit shall be documented for contract compliance purposes.

820 Loading and Shipping Requirements

821 Internal Product Temperature

821.1 Tankers of bulk liquid whole egg shall be 40 °F (4.4 °C) or lower at time of shipping. 

Tankers of bulk liquid whole egg with product temperatures exceeding 40 °F (4.4 

°C) shall be rejected for use under this FPPS.

821.2 Frozen egg products shall be 2 °F (-16.7 °C) or lower at time of loading. Purchase 

units with internal product temperatures exceeding 2 °F (-16.7 °C) and up to 10 °F 

(-12.2 °C) shall be tentatively rejected. Tentatively rejected purchase units may be 

returned to the freezer and the temperature reduced to 2 °F (-16.7 °C) or lower and 

reoffered one time only. Purchase units exceeding 10 °F (-12.2 °C) or purchase 
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

units that have been tentatively rejected and exceed 2 °F (-16.7 °C) when reoffered, 

shall be rejected for use under this FPPS.

821.3 Compliance with the internal product temperature requirement shall be determined 

in accordance with the FSIS procedures for frozen or bulk liquid egg product.

822 Certification of Bulk Liquid Egg – The USDA-assigned plant number, product 

identity, production code and date, seal numbers, and the verification of net weight 

from a certified truck scale (weight verification may accompany certificate) shall be 

shown on each USDA Egg Products Inspection and Grading Certificate 

accompanying each tanker of bulk liquid eggs to destination.

823 Sealing of Tankers – Each tanker shall be sealed under the supervision of an FSIS 

Inspector with a USDA seal(s) after the product has been determined acceptable 

for shipment.

824 Bulk Unit Shipment Net Weight

824.1 A purchase or a purchase unit shall consist of one tanker totaling 48,000 pounds 

(21,772 kg) net weight of bulk liquid egg. The net weight shall be shown on the 

USDA Egg Products Inspection and Grading Certificate (scale receipt may 

accompany load).

824.2 A weight variation of minus 2 percent (47,040 pounds (21,340 kg)) is permitted on 

each purchase unit. USDA shall pay only for the amount of product delivered within 

the required weight range.

830 Inspection and Certification of Purchase Unit

831 Requirements – Inspection for contract compliance shall be made by an FSIS 

Inspector in accordance with 7 CFR § 56, 9 CFR § 592, FSIS regulatory 

requirements, and this FPPS at the site of processing, both during and after 

processing and packaging. The FSIS Inspector may select samples for laboratory 

analyses or inspect the product at any point in transit, and after delivery to point of 

destination. Inspection records shall be complete and made available to USDA, as 

requested, to assure contract compliance.

832 Procedures – The inspection and certification of purchase unit shall be performed 

by an FSIS Inspector. Procedures to be followed and a schedule of fees for these 

services may be obtained by contacting the appropriate FSIS District Office. The 

quality, quantity, weight, packaging, packing, and certification of purchase unit of 

the commodity (including acceptance of the transport container for conveyance) 

shall be evidenced by certificates issued by the FSIS Inspector, stating “Product 

meets acceptance requirements of the FPPS for Whole Eggs dated Januray 2017.”

The contractor shall not ship the commodity unless informed by the FSIS Inspector 

that the designated lot meets contract specifications.

900 PALLETIZED UNIT LOADS
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

910 All products shall be stacked on new or well-maintained pallets and palletized with 

shrink wrap plastic, unless otherwise specified in the Solicitation. Pallet loads shall 

be stacked in a manner that minimizes the overhang of the shipping containers over 

the edges of the pallets and that exposes each shipping container’s principal 

display panel to facilitate certification examinations.

920 Size and Style of Container – Only one size and style of shipping container shall be 

used in any one delivery unit.

1000 SHIPMENT AND DELIVERY

1010 Shipment and Delivery – Refer to the current AMS Master Solicitation of Commodity 

Procurements.

1011 Inspection and Grading Certificate

1011.1 A copy of the original USDA Egg Products Inspection and Grading Certificate 

issued at time of or certification of purchase unit shall accompany each shipment to 

delivery destination.

1012 Railcar or Piggyback – If shipment is by rail or piggyback, the certificate shall be 

placed in the railcar or trailer for easy access to the USDA representative, 

warehouseman, or consignee, as applicable.

1013 Trucks – If shipment is by truck, the driver shall, upon delivery, give the certificate to 

the USDA representative, warehouseman, or consignee, as applicable.

1020 Loading and Sealing of Vehicles

1021 Refer to the current AMS Master Solicitation of Commodity Procurements.

1030 Delivery Notification

1031 Refer to the current AMS Master Solicitation of Commodity Procurements.

1032 In-Plant Deliveries

1032.1 When in-plant delivery is made, the contractor shall notify the appropriate USDA 

representative and furnish applicable information.

1032.2 When bulk liquid whole egg (without color stabilizer) produced in a plant in 

accordance with this FPPS is used for the production of value-added products in 

the same plant under a separate final recipient contract, the liquid whole egg or 

formulated egg product shall be pasteurized in accordance with FSIS regulatory 

requirements.

1033 Delivery In Storage – Delivery may be made in store provided the destination in the 

Sales Order/Item Number and the place the contractor has the commodity in 

storage are the same. Inspection and certification by an FSIS Inspector are also 
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

required for transfers in store.

1034 Multiple Deliveries – The contractor may deliver product in two or more trucks upon 

the approval of the recipient and upon FSIS being available to perform the 

necessary certification of the multiple purchase units. The contractor is responsible 

for providing appropriate documentation evidencing delivery to ensure proper 

payment.

1040 Split Deliveries

1041 Refer to the current AMS Master Solicitation of Commodity Procurements.

1100 DESTINATION EXAMINATION

1110 Commodity Requirements – Before acceptance by consignee, the frozen whole 

eggs may be examined by a USDA representative on a spot-check basis for 

temperature, condition, identity, and, when applicable, count. The frozen whole 

eggs may be examined for conformance to contract provisions at any time required 

by the Contracting Officer.

1120 Temperature – Frozen commodity shall arrive at destination at an average internal 

temperature not to exceed 10 °F (-12.2 °C) with no individual temperature 

exceeding 15 °F (-9.4 °C). When any sample exceeds 15 °F (-9.4 °C) the purchase 

unit shall be rejected for use under this FPPS.

1130 Costs for Destination Examination – The cost of a destination examination, before 

or after delivery, by a USDA representative on acceptable product shall be for the 

account of USDA. Costs for destination examinations of rejected purchase units 

shall be for the account of the contractor. A USDA representative shall make 

arrangements for destination examinations prior to delivery.

1200 PRODUCT ASSURANCE AND COMPLAINT RESOLUTION

1210 Product Assurance – The Contractor shall guarantee that the product complies with 

all FPPS requirements and provisions set forth in the Master Solicitation for 

Commodity Procurements.

1220 Complaint Resolution – Customer complaint resolution procedures shall be the 

responsibility of the Contractor. These procedures shall include: a point of contact, 

investigation steps, intent to cooperate with AMS, and product replacement or 

monetary compensation. The procedures shall be used to resolve product 

complaints from recipient agencies or AMS.
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

Table 1. KEY POINTS ABOUT FROZEN WHOLE EGGS

KEY POINTS ABOUT FROZEN WHOLE EGGS

HANDLE PROPERLY TO AVOID SPOILAGE OR FOOD POISONING.

STORING: Place frozen pasteurized whole eggs with color stabilizer into freezers 

immediately upon delivery.

THAWING: Thaw in refrigerator (35 °F to 40 °F) (1.7 °C to 4.4 °C) in sealed cartons 

(approximately 48 to 72 hours to thaw). Thaw only amount needed.

Use thawed whole eggs within 24 hours. Immediately refrigerate at 35 °F to 40 °F (1.7 °C 

to 4.4 °C) any unused portion remaining in carton.

USING: Mix before use. Cook eggs until firm. In casserole-type mixed egg dishes, cook 

or bake until internal temperature reaches 160 °F (71 °C).

LEFTOVERS: Do not pour unused whole eggs back into carton. Refrigerate in a clear, 

tightly covered container. Use within 24 hours.

EQUIVALENCY:

Whole Eggs: (Large Size) WEIGHTS MEASURES

 1 1 3/4 oz. 3 Tbsp.

 10 1 lb. 1 3/4 oz. 2 Cups

 12 1 lb. 5 1/2 oz. 2 1/2 Cups

 19 2 lbs. 2 oz. 1 Quart

 25 2 lbs. 13 oz. 1 Qt. 1 1/4 Cups

 50 5 lbs. 8 oz. 2 Qts. 2 1/2 Cups
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

EXHIBIT 1

USDA Labeled Five-Pound (2.27 kg) Cartons

Individual cartons shall be marked with the information on one of the 

applicable labels shown below. Markings shall be legibly embossed, stamped, 

or preprinted on cartons, water-fast, non-smearing, of a contrasting color, clear, 

and readable. The plant number and production date shall be legibly printed on 

the carton or embossed or printed on the gable seal of the carton. Example label 

identity statements are shown below. When citric acid is used, each letter and 

numeral of the identity statement shall be the same size of the most prominent 

letters on the label. The processor may show the KOSHER symbol if the 

commodity meets the “kosher” requirements. 

gable seal

Pasteurized Frozen Egg Product

WHOLE EGGS

CITRIC ACID, PERCENT 

WATER AS A CARRIER, ADDED 

AS A PRESERVATIVE

Kosher Symbol (as applicable)

 Plant Number: _______________________

Production Date: (Julian date (consecutive

day of the year))

Pasteurized Frozen Egg Product

WHOLE EGGS

Monosodium Phosphate

Added to Preserve Color

Kosher Symbol (as applicable)

 Plant Number: _____________________ 

Production Date: (Julian date consecutive 

day of the year))

Pasteurized Frozen Egg Product

WHOLE EGGS

Monosodium Phosphate 

with____Percent Water as a 

Carrier, Added to Preserve Color

Kosher Symbol (as applicable)

 Plant Number: ____________________

Production Date: (Julian date (consecutive 

day of the year))
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

EXHIBIT 2

USDA Labeled Shipping Containers for 5-Pound Cartons

Marking Information: Shipping containers may be marked substantially as shown below. 

Detailed USDA labeling information is provided in Exhibits 3, 4, and 5. Markings shall be 

legibly preprinted, stamped, or stenciled on containers, or printed on a self-adhesive label 

that is applied to each container. Handling information may be printed on the top panel or 

on a separate waterproof instruction sheet inserted inside the shipping container. The 

USDA symbol (EXHIBIT 8) is to be a minimum of 2.25 inches (5.72 cm) in height and may 

be printed on the “TOP PANEL” or principal display panel. The processor’s name, 

address, and phone number shall be printed on the “TOP PANEL” or principal display 

panel. The recycle symbol and statement shall be printed somewhere on the surface of 

each recyclable shipping container. Adjustments to position of information may be made 

to accommodate case openings for refrigeration. 

(THE OTHER END Panel)

(ONE OTHER 

SIDE Panel)

(TOP PANEL)

PERISHABLE--KEEP FROZEN

KEEP AT 0 oF (-17.8 °C)

OR BELOW

(TOP PANEL) (ONE SIDE 

Panel)

USDA 

Labeling

Information 

(shown

in Exhibits 3, 

4, 

and 5).

( ONE END - Principal Display Panel)
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

EXHIBIT 3

USDA Label Information for Shipping Containers of Frozen Whole Eggs

With Monosodium Phosphate and Water in 5-Pound Cartons

Marking Information: USDA labeling information shall be printed on the principal 

display panel of each shipping container as provided in Exhibit 2. Markings shall

be legibly preprinted, stamped, or stenciled on containers, or printed on a selfadhesive label that is applied to each container. The UPC 14-digit I 2/5 code and

symbol shall be shown in the lower right-hand corner of the principal display 

panel. The USDA symbol (EXHIBIT 8) shall be a minimum of 2.25 inches (5.72 cm) 

in height and may be printed on the “TOP PANEL” or principal display panel. The 

processor’s name, address, and phone number shall be printed on the “TOP 

PANEL” or principal display panel. The processor may show the KOSHER 

symbol if the commodity meets the “kosher” requirements. 

Pasteurized Frozen Egg Product

WHOLE EGGS

Monosodium Phosphate with

__ Percent Water as a Carrier, Added to Preserve Color

 Processor’s Nutrition Facts Label

 Name, Address, and Phone No. Shall Be Placed Here

 Ingredients: (Food Allergen Statement

KEEP FROZEN Shall be Placed Here)

6/5-lb. (2.27 kg) Cartons 

Net Weight 30 lbs. (13.61 kg) PRODUCTION DATE ______________ 

 UPC Code and Symbol 
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

EXHIBIT 4

USDA Label Information for Shipping Containers of Frozen Whole Eggs

With Monosodium Phosphate in 5-Pound Cartons

Marking Information: USDA labeling information shall be printed on the principal 

display panel of each shipping container as provided in Exhibit 2. Markings shall

be legibly preprinted, stamped, or stenciled on containers, or printed on a selfadhesive label that is applied to each container. The UPC 14-digit I 2/5 code and

symbol shall be shown in the lower right-hand corner of the principal display 

panel designated panel. The USDA symbol (EXHIBIT 8) shall be a minimum of 

2.25 inches (5.72 cm) in height and may be printed on the “TOP PANEL” or 

principal display panel designated panel. The processor’s name, address, and 

phone number shall be printed on the “TOP PANEL” or principal display panel. 

The processor may show the KOSHER symbol if the commodity meets the 

“kosher” requirements. 

Pasteurized Frozen Egg Product

WHOLE EGGS

Monosodium Phosphate Added to Preserve Color

 Processor’s Nutrition Facts Label

 Name, Address, and Phone No. Shall Be Placed Here

 Ingredients: (Food Allergen Statement

KEEP FROZEN Shall be placed here)

6/5-lb. (2.27 kg) Cartons 

Net Weight 30 lbs. (13.61 kg) PRODUCTION DATE______________

 UPC Symbol and Code 

 
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

EXHIBIT 5

USDA Label Information for Shipping Containers of Frozen Whole Eggs

With Citric Acid in 5-Pound Cartons

Marking Information: USDA labeling information shall be printed on the principal 

display panel of each shipping container as provided in Exhibit 2. Markings shall

be legibly preprinted, stamped, or stenciled on containers, or printed on a selfadhesive label that is applied to each container. The UPC 14-digit I 2/5 code and 

symbol shall be shown in the lower right-hand corner of the principal display 

panel. The USDA symbol (EXHIBIT 8) shall be a minimum of 2.25 inches (5.72 cm) 

in height and may be printed on the “TOP PANEL” or principal display panel. The 

processor’s name, address, and phone number shall be printed on the “TOP 

PANEL” or principal display panel. The processor may show the KOSHER 

symbol if the commodity meets the “kosher” requirements. 

Pasteurized Frozen Egg Product

WHOLE EGGS

CITRIC ACID, __ PERCENT WATER AS A CARRIER, ADDED AS A PRESERVATIVE

 Processor’s Nutrition Facts Label

 Name, Address, and Phone No. Shall Be Placed Here

 Ingredients: (Food Allergen Statement

 Shall be placed here)

KEEP FROZEN

6/5-lb. (2.27 kg) Cartons 

Net Weight 30 lbs. (13.61 kg) PRODUCTION DATE______________

UPC Symbol and Code 
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

EXHIBIT 6

Recycle Symbol and Plastic Materials Code System

RECYCLE SYMBOL (for Shipping Containers)

PLEASE

RECYCLE

PLASTIC MATERIALS CODE SYSTEM

Code Material

------------------------ Polyethylene Terephthalate (PET)

------- ---------------- High-Density Polyethylene

------------------------ Vinyl / Polyvinyl Chloride (PVC)

------- ----------------- Low-Density Polyethylene

------------------------- Polypropylene

--------- --------------- Polystyrene

------------------------ All Other Resins
Approved by CMS

Date Issued: 06/05/2015

Date Revised: 01/17/2017

EXHIBIT 7

USDA Labeled Thirty-Pound (13.61 kg) Plastic Containers

Shipping containers shall be marked with the information shown below. Markings shall be legibly preprinted, 

stamped, or stenciled on containers, or printed on a self-adhesive label that is applied to each container. The 

words “FROZEN WHOLE EGGS” shall be printed in letters that appear more prominently than the other lettering 

on the container. The processor may show the KOSHER symbol if the commodity meets the “kosher” 

requirements. The USDA symbol (EXHIBIT 8) is to be a minimum of 2.25 inches (5.72 cm) in height. 

Pasteurized

FROZEN WHOLE EGGS

HANDLE PROPERLY TO AVOID SPOILAGE OR FOOD POISONING.

Storing: Place container of frozen whole eggs into freezer 

immediately upon delivery.

Thawing: Thaw only the containers needed. Do not allow any portion of 

product to exceed 40 °F (4.4 °C) during thawing.

Use thawed whole eggs within 24 hours. Immediately refrigerate 

(at 35 °F to 40 °F (1.7 °C to 4.4 °C)) unused whole eggs.

Using: For use by a Contractor to prepare cooked or baked products, or 

for use by other large volume users in cooked and baked 

products. 

 Processor’s

Production Date: (Month, Day, and Year) Name, 

Address, Phone No.

PERISHABLE--KEEP FROZEN

KEEP AT 0o F (-17.8o C)

OR BELOW

 30 lbs. (13.61 kg) Recycle Plastic Kosher Symbol

 Materials Code (as applicable)
27

EXHIBIT 8

USDA SYMBOL