Marketing and

Regulatory

Programs

Agricultural

Marketing

Service

Fruit and

Vegetable

Program

Specialty 

Crops 

Inspection

Division

Commodity Specification 

Dried Fruit

August 2014
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 2 of 32

Table of Contents

I. GENERAL.......................................................................................................................... 4

A. U.S. STANDARDS ..................................................................................................... 4

B. EXCEPTIONS TO U.S. STANDARDS ........................................................................... 4

C. PRODUCT ORIGIN..................................................................................................... 4

D. KOSHER PRODUCTS ................................................................................................. 5

E. PACKING SEASON .................................................................................................... 5

F. GRADE OF DRIED FRUIT........................................................................................... 5

G. FILL OF CONTAINER................................................................................................. 6

H. PACKING, LABELS AND PACKAGING ........................................................................ 6

J. UNIVERSAL PRODUCT CODES (UPC)..................................................................... 11

K. PALLETIZATION REQUIREMENTS............................................................................ 11

L. FUMIGATION STATEMENT...................................................................................... 12

M. SHIPMENT AND DELIVERY ..................................................................................... 12

II. INDIVIDUAL COMMODITY SPECIFICATIONS ............................................................. 12

A. PROCESSED RAISINS .............................................................................................. 12

B. PROCESSED DRIED PLUMS ..................................................................................... 13

C. WHOLE UNPITTED PLUMS...................................................................................... 13

D. WHOLE PITTED PLUMS .......................................................................................... 13

E. PLUM PIECES ......................................................................................................... 14

F. PLUM PUREE.......................................................................................................... 14

G. WHOLE FIGS .......................................................................................................... 15

H. FIG PIECES ............................................................................................................. 16

I. FIG PUREE.............................................................................................................. 17

J. FIG PASTE .............................................................................................................. 18

K. DATE PIECES.......................................................................................................... 18

L. WHOLE PITTED DATES........................................................................................... 19

M. DRIED CHERRIES.................................................................................................... 19

N. DRIED CRANBERRIES ............................................................................................. 20

O. DRIED FRUIT AND NUT MIX AND DRIED FRUIT MIX.............................................. 21

P. DRIED BLUEBERRIES.............................................................................................. 22

Q. APRICOT PIECES..................................................................................................... 22

III. INSPECTION AND CHECKLOADING......................................................................... 24

A. REQUIREMENTS...................................................................................................... 24

B. CERTIFICATION ...................................................................................................... 24

C. PROCEDURES ......................................................................................................... 25

D. LABORATORY TESTS.............................................................................................. 25

IV. FAILURE TO MEET SPECIFICATIONS....................................................................... 25
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V. EXHIBITS ........................................................................................................................ 26

EXHIBIT 1 REQUIRED MARKINGS FOR NON-COMMERCIAL SHIPPING CONTAINERS .......... 26

EXHIBIT 2 ALTERNATIVE LABEL FOR SHIPPING CONTAINERS ........................................... 27

EXHIBIT 3 SAMPLE ALTERNATIVE LABEL FOR SHIPPING CONTAINERS ............................. 28

EXHIBIT 4 UNIVERSAL PRODUCT CODES........................................................................... 29

EXHIBIT 5 “PLEASE RECYCLE” SYMBOL AND STATEMENT ............................................... 30

EXHIBIT 6 “CORRUGATED RECYCLES” SYMBOL AND STATEMENT.................................... 31

EXHIBIT 7 USDA SYMBOL................................................................................................ 32
SCI Division Commodity Specifications Dried Fruit

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I. GENERAL

A. U.S. Standards

Dried fruit (product/commodity) produced under this Commodity Specification must 

meet the requirements specified in the applicable United States Standards for Grades of 

Dried Fruit (U.S. Standards) or applicable Commercial Item Description (CID) effective 

on the date of the Solicitation/Invitation for Bid (IFB). The U.S. Standards and CIDs are 

published separately and are incorporated herein and made a part of this Commodity 

Specification.

B. Exceptions to U.S. Standards

Exceptions to the U.S. Standards for the U.S. Department of Agriculture (USDA) dried

fruit purchases are found in Section II, Individual Commodity Specifications, of this 

document. Additional exceptions may be specified in the applicable Solicitation/IFB. 

Any exceptions contained in the applicable Solicitation/IFB shall have precedence over 

the requirements contained herein, for that Solicitation/IFB only. 

C. Product Origin

1. Commodities delivered pursuant to this Commodity Specification shall have 

originated from crops that have been 100 percent grown, processed, and packed in 

the United States, its territories or possessions, the Commonwealth of Puerto 

Rico, or the Trust Territories of the Pacific Islands, (hereinafter referred to as the 

United States). See Section I.E. of the Master Solicitation.

2. If the contractor handles any commodity originating from sources other than the 

United States, the contractor must have a written plan to segregate the 

commodity. This segregation plan will include an identification and record 

system for all commodities to ensure they are completely segregated and cannot 

be used to fulfill purchase orders awarded by USDA. Such segregation plan must 

be made available, within 10 days of purchase order award, to representatives of 

the Agricultural Marketing Service (AMS). 

3. The contractor must maintain positive written documentation records evidencing 

100 percent domestic origin to the grower level. Contractors must also ensure 

that the documentation provided by any subcontractors demonstrates the same 

level of traceability. The burden of proof of compliance is on the contractor. 

Documentation may include load or warehouse storage receipts for raw product 

(i.e., bin tags), product blend (formulation) records, product coding explanations, 

finished product warehousing records, shipping or payment records, or other 

documentation or evidence that clearly establishes the product's domestic origin. 
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4. Contractors must provide the domestic origin certification and supporting 

documentation records to representatives of the AMS Fruit and Vegetable 

Program, Specialty Crops Inspection (SCI) Division (USDA Inspector) when 

requesting inspection service. USDA Inspectors will select and review at least 

one code for each purchase order to determine compliance with the Agency's 

domestic origin requirements. 

5. Such records must be available for review by the Government in accordance with 

FAR 52.214-26. In the event of an audit, AMS auditors will examine as many 

codes as is necessary to verify compliance.

6. Self-certifications by contractors and subcontractors will not be accepted.

7. Failure to observe this requirement may lead to suspension or debarment, 

purchase order termination, and penalties at Title 18, Section 1001 of the U.S. 

Code concerning falsification of information.

D. Kosher Products

Occasionally, USDA solicits offers to sell KOSHER products. Such products are 

identified on the solicitation with the letter “K” incorporated into the WBSCM material 

descriptions. Vendors must comply with the applicable dietary (KOSHER) laws as 

established by the “613 COUNCIL OF KASHRUTH” in the production of these 

commodity products. Vendors must not bid on these purchase units unless they can be 

properly certified.

Vendors receiving purchase order items identified as “KOSHER” must contact the Board 

of Jewish Education of Greater New York (BJENY) at telephone 646-472-5365 prior to 

manufacturing the commodity product to arrange for certification of compliance with the 

applicable dietary (kosher) laws.

E. Packing Season 

All dried fruit must be from the current packing season/crop year, unless otherwise 

specified in the applicable Solicitation/IFB.

F. Grade of Dried Fruit

All dried fruit must be U.S. Grade B (as defined in the U. S. Standards) unless otherwise 

specified in Section II, Individual Commodity Specifications, herein or the applicable

Solicitation/IFB.
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G. Fill of Container

1. Contractor must meet the fill weight for the product as specified in the applicable 

U.S. Standards unless otherwise indicated herein. 

2. The average net weight must meet the net weight as printed on the label and the 

Individual Commodity Specification Section II. 

H. Packing, Labels and Packaging

1. Commercial Labels and Packaging

a. Primary Containers 

(1) Vendors have the option to use commercial labeling and packaging 

which meets all applicable FDA requirements and contains a code 

which allows traceability of the product in the event of a recall or 

they may use USDA packaging and labeling as specified in the 

Master Solicitation.

(2) The processors’ own commercially acceptable “brand” labels may 

be used on all invitations unless prohibited by the Solicitation/IFB. 

Distributor’s “brand” labels are not acceptable.

All products must be packed in new, commercially acceptable primary 

containers. Dried fruit shall be packed only in the container size and type 

specified in the applicable Solicitation/IFB. The packaging must be 

suitably code marked so that the product can be identified with related 

inspection certificates.

The packages must be suitably code marked so that the product can be 

identified with related inspection certificates.

b. Secondary Containers (tray and case)

Mixing and matching of USDA and commercial labeling methods will 

not be acceptable.

Two or more different commercial labels will not be acceptable within a 

shipping unit (truck load).

2. USDA Label and Packaging

a. Primary Containers 

All products must be packed in new, commercially acceptable primary 

containers. Dried fruit shall be packed only in the container size and type 
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 7 of 32

specified in the applicable Solicitation/IFB. Net weight shall be expressed 

in metric as well as avoirdupois units.

The packages must be suitably code marked so that the product can be 

identified with related inspection certificates.

(1) Raisins

(a) 1.33 ounces

1) Bags: The plastic bag must be of such size as to

hold 1.33 ounces of raisins and sealed in a manner 

comparable to that in commercial use. The material 

used in manufacture of the bag shall be 250 

k-cello/adhesive/0.00125 low density white poly 

(EVA) or equivalent.

2) Boxes: The box must be manufactured of the same

quality material and be of the same construction as 

is used by the raisin industry commercially to 

prevent wicking and secure the package. The boxes 

must be overwrapped with transparent packaging

material in-groups of six.

(b) 15 ounces

Poly film bags may be used inside the 15 ounce carton. 

The cartons must be new, of standard commercial quality, 

chipboard lined on both sides with manila, or solid

pulpboard capable of fulfilling label requirements. 

If poly film bags are not used inside the carton, the boxes 

must be treated with a sizing material to reduce wicking of 

product moisture and overwrapped with clear cellophane.

Laminated or lined with at least 1 mil polyethylene on both 

sides to reduce wicking of product moisture and the ends of 

the carton must be heat sealed or glued.

 

(c) 6/5 pound bags 

The seedless raisins and Zante currant raisins must be 

packed in 6/5 pound commercially acceptable laminated 

polyethylene or nylon bags of 1.5 or 2.0 mil linear lowdensity polyethylene (LLDPE) laminated to either 250 

K-cello or 48 GA polyester.
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(2) Dried Figs and Plums

(a) One and Two pound packages - The product must be 

packaged in a see-through bag of the type and material 

normally used in commercial practice. The package must 

be heat sealed. 

(b) Twenty Five and Thirty Pound Bulk Cases: The product 

must be packaged in polyethylene bags of a quality no less 

than that in normal use by the industry and of such size to 

allow a complete over-lapping closure (to prevent moisture 

loss). These bags must be packed in new, good quality, 

domestic fiberboard shipping cases constructed with a 

minimum bursting strength of 200 pounds, lined with a 

single layer collar of the same quality (or better) as the 

case, and adequate to ensure sanitation. Shipping cases can 

be sealed with tape or glue. Tack sealing is not acceptable.

(3) Fig Puree and Plum Puree

(a) Packaging: The single strength puree shall be packaged in 

new, clean, FDA approved food grade two-gallon plastic 

pails. 

(4) Date Pieces

(a) 30 pound packages: The date pieces must be packed in 

commercially acceptable polyethylene bags, with 

commercially acceptable closures. 

(5) Whole Pitted Dates

(a) Cup: The product must be packed in new, commercially 

primary containers. The plastic cups must meet industry 

standards. All containers must be completely sealed.

(b) The product must be packaged in a see-through bag of the 

type and material normally used in commercial practice. 

The package must be heat sealed.

(c) Alternative packing maybe commercially acceptable 

laminated polyethylene or nylon bags of 2.0 mil linear 

low-density polyethylene (LLDPE) laminated to 0.48 mil 

saran coated polyester (KPET) or equivalent. The bag must 

also have a reclosable zipper.
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Effective Date: August 2014 Page 9 of 32

(6) Dried Cherries

(a) Bag: The product must be packaged in a see-through bag 

of the type and material normally used in commercial 

practice. The package must be heat sealed.

(b) Alternative packing maybe commercially acceptable 

laminated polyethylene or nylon bags of 2.0 mil linear lowdensity polyethylene (LLDPE) laminated to 0.48 mil saran 

coated polyester (KPET) or equivalent. The bag must also 

have a resealable zipper or packed in a cardboard box with 

a poly bag liner which is folded over on the top (to prevent 

moisture loss). The box will be sealed on the top and 

bottom with tape or glue.

(7) Dried Cranberries

(a) Bag: The product must be packaged in a see-through bag 

of the type and material normally used in commercial 

practice. The package must be heat-sealed.

(b) Alternative packing maybe commercially acceptable 

laminated polyethylene or nylon bags of 2.0 mil linear lowdensity polyethylene (LLDPE) laminated to 0.48 mil saran 

coated polyester (KPET) or equivalent. The bag must also 

have a resealable zipper.

(8) Dried Fruit and Nut Mix (May be labeled with nutritional 

information).

(a) The product must be packaged in a see-through bag of the 

type and material normally used in commercial practice. 

The bag must be heat sealed and label applied or printed on 

the bag.

(b) Alternative packing may be commercially acceptable 

laminated polyethylene or nylon bags of 2.0 mil linear lowdensity polyethylene (LLDPE) laminated to 0.48 mil saran 

coated polyester (KPET) or equivalent. The bag must also 

have a resealable zipper.

(9) Dried Blueberries

(a) Bag: The product must be packaged in a see-through bag 

of the type and material normally used in commercial 

practice. The package must be heat-sealed.
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Effective Date: August 2014 Page 10 of 32

(b) Alternative packing maybe commercially acceptable 

laminated polyethylene or nylon bags of 2.0 mil linear lowdensity polyethylene (LLDPE) laminated to 0.48 mil saran 

coated polyester (KPET) or equivalent. The bag must also 

have a resealable zipper.

b. Labels

USDA labels are shown in Exhibits 1-1 through 1-5. The wording and 

design of the labels is restricted to that shown in the exhibit. The labels 

must be printed in ink of the color specified, on commercially acceptable, 

white paper stock.

c. Secondary Container (case) Markings 

Note: Where applicable, the see-through bags must be packed 24 per case, in 

new domestic 200 pound test corrugated fiberboard cases with an S, H, or 

Snake type divider of the same test, constructed so as to ensure acceptance 

by common carrier for safe transportation for domestic shipment.

A 300 pound burst strength case may be used with the following

provisions:

(1) The cases will be constructed using 76/36/76 kraft paper.

(2) The first three layers of cases on the pallets will be stacked in 

columns to avoid excessive bulging of the cases. All remaining 

layers will be alternate-interlock stacked.

The cases must be new, of good quality, and of domestic fiber 200 pound 

test cases, using a 33 pound kraft medium (42-33-42) or equivalent, with a 

275 pound test collar l/8 inch greater in height than the inside container 

depth (69-33-69) or 275 lb. bursting strength (44 edge crush test) so as to 

ensure acceptance by common carrier for safe transportation. Closures 

should be adequate to ensure sanitary storage. 

Packages shall be further enclosed within new, corrugated fiberboard 

cartons (cases) acceptable by common or other carriers for safe 

transportation to destinations. Flaps, gaps and other openings may not 

exceed 1 inch and must be fully glued or sealed with tape. If tape is used 

in lieu of glue, it must be clear and of commercially acceptable width and 

strength. The tape must extend at least two inches down the sides or ends. 

Cases must be marked in such a manner that they contain all of the 

symbols, statements and information contained in Exhibit 2, “Required 

Markings for Shipping Containers”. 
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Effective Date: August 2014 Page 11 of 32

Cases may be marked by printing or stenciling or by preprinted, selfadhesive stickers. Self-adhesive stickers must be affixed to the case in 

such a manner that they cannot be removed intact. 

Exact arrangement and adherence to font size is not required. The case 

markings must be clearly marked, easily read, and substantially the same 

as specified in Exhibit 2.

Exhibit 3 shows an alternative placard that may be applied to a new, 

corrugated fiberboard case acceptable by common or other carriers for 

safe transportation to destinations. This placard must be affixed to the 

case in such a manner that it cannot be removed intact.

Cases must have the recycling statement shown in Exhibit 6, “Please 

Recycle” Symbol and Statement or Exhibit 7, “Corrugated Recycles” 

Symbol and Statement.

J. Universal Product Codes (UPC)

Contractor UPC’s are acceptable for primary containers of product shipped utilizing 

commercial labels and/or secondary fiberboard cases enclosing commercially labeled 

product. 

Primary label and shipping container Universal Product Codes for USDA products are 

listed in Exhibit 5. The Contractor’s UPC is not acceptable. The primary container UPC 

must be positioned on the can label as shown in Exhibit 1. The shipping container UPC 

must be marked on the case as shown in Exhibit 2. 

UPC’s are not required for commercial labeling.

K. Palletization Requirements

1. Pallets

Products must be on 48 X 40 inch, non-reversible, flush stringer, and partial fourway entry. New pallets must be good quality wood. Used pallets must be No.1 

hardwood or its equivalent in new softwood. Broken or damaged pallets are 

unacceptable. If pallet exchange is desired, the contractor shall arrange for pallet 

exchange with consignees. USDA is in no way responsible for arrangement of 

pallet exchange.

2. Unitization

Each delivery unit of canned fruit must be unitized. Shipping cases must be 

stacked and secured from top to bottom, so that each container and layer of 
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 12 of 32

containers becomes an integral part of the pallet. Either stretch wrapping with 

plastic film or “lock ‘n pop” is acceptable. The palletized product must be loaded 

in the conveyance in such a way that will prevent shifting and damage to the 

containers of product. 

L. Fumigation Statement

Fumigation of all dried products must occur as near as possible, but not exceed 30 days 

before packing; and the processed and packaged product must be fumigated within 20 

days of shipment. Such practices must be performed under the observation and to the 

satisfaction of the USDA Inspector.

M. Shipment and Delivery 

 

1. Quantity Tolerance 

Contractor will be allowed a tolerance on the final delivery of plus or minus 50 

cases of each product, from each shipping point named in the purchase order.

II. INDIVIDUAL COMMODITY SPECIFICATIONS

A. Processed Raisins

1. Grade: U.S. Grade B or better.

2. Types:

a. Type I - Seedless Raisins.

(1) Natural.

(2) Vine-dried (without the application of drying chemicals or 

materials) 

Blending of Type I (1), Type I (2) is not permissible.

b. Type V: Zante Currant Raisins, Unseeded.

3. Size: Each lot of natural seedless raisins must be of select size with no more than 

3% (by weight) of the raisins will not pass through round perforations 32-64 inch 

in diameter screen size. 

4. Net Weight:

Package Size

1.33 oz. 15 oz. 30 lb.

Minimum Sample Average 1.33 oz. 15 oz. 30 lb.

Lower Individual Limit 1.20 oz. 14.2 oz. 29 lb. 11 oz.
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5. Cartons or bags must show Julian date for 1.33 and 15 ounce only. If the vendor 

does not code each 1.33 ounce carton commercially the transparent overwrap 

must show the Julian date.

6. The raisins may be coated with vegetable oil for use in Dried Fruit and Nut Mix.

B. Processed Dried Plums

The processed plums must be treated with potassium sorbate or sorbic acid to the extent 

that the finished product contains not less than 400 ppm and not more than 1000 ppm 

potassium sorbate or sorbic acid when tested in accordance with USDA methods. 

C. Whole Unpitted Plums

1. Grade: U.S. Grade B or better. 

2. Size: Each carlot of dried plums must be solely of one size. The Solicitation/IFB 

will specify the sizes to be purchased. The sizes will be “Large”, “Medium”, or 

“Small” as defined in the United States Standards, except that, the count per 

pound of l0 ounces of the smallest plums in a sample of 100 ounces must not vary 

from the count per pound of 10 ounces of the largest plums in such sample by 

more than 35 plums per pound. Also, for the “Small” size, the average count of 

plums in the lot shall not exceed 80 plums per pound. “Breakfast” size will be 

synonymous with “Small" size as defined herein. 

3. Moisture: The moisture content of the dried plums shall not be less than 26 

percent by weight nor more than 30 percent by weight. The moisture content of 

dried plums to the percentage of moisture by weight in the finished product, 

exclusive of the pit when tested by the Dried Fruit Association of California 

(DFA) moisture meter. 

D. Whole Pitted Plums

1. Grade: U.S. Grade B or Better.

2. Pits may not have an average of 2% or more as outlined in the FDA Defect Action 

Level.

3. The plums must be plunger pitted.

4. Size: The plums, before pitting, must range in size from 40 to 85 per pound. 

5. Moisture: The moisture content of pitted plums must not be more than 33 percent 

by weight when tested with the DFA moisture meter. 
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6. Net Weight:

Package Size

1.5 oz. 16 oz. 2 lb. 25 lb.

Minimum Sample Average 1.5 oz. 16 oz. 32 oz. 25 lb.

Lower Individual Limit 1.25 oz. 15.20 oz. 31.2 oz. 24 lb. 11 oz.

Pitted Plums in 1.5 Ounce Bags: There must be approximately six pitted plums per bag. 

The average count per case must not be less than 300 bags and an individual case must 

not be less than 294 bags.

E. Plum Pieces

1. Made from U.S. Grade B or better.

2. Inspection: Representatives of the AMS, Fruit and Vegetable Programs, Specialty 

Crops Inspection (SCI) Division will perform inspection/grading of the Pitted 

Plums in accordance with the U.S. Standards for Grades of Dried Plums, Style (b)

Whole Pitted and the requirements of the individual Solicitation/IFB. 

Additionally, the SCI Division Inspector will determine the quality of the plum 

pieces in accordance with the requirements of the individual Solicitation/IFB.

3. Uniform cut into 1/4 to 1/2 inch pieces.

4. Coating: Coated with white rice flour, or corn flour. The product is to be 

screened to eliminate excess coating material and small pieces.

5. Sorbic acid is not required for whole dried plums destined for dried plum pieces 

used in Dried Fruit and Nut Mix. 

6. Pits: Allow not more than 0.1 percent pit or 0.1 percent pit fragment in a sample 

unit.

7. Moisture: The moisture content of plum pieces must not be more than 24 percent 

by weight when tested with the DFA moisture meter.

F. Plum Puree

The plums used to produce the puree shall be wholesome and edible. The puree shall be 

processed with no additives or preservatives (other than potassium sorbate or sorbic acid) 

and produced under good manufacturing practices in the packaging medium specified 

below. The manufacturer shall guarantee a minimum shelf life for the puree of nine 

months from the date of delivery.

1. Quality: Per CID AA-20252, in effect at the date of the Solicitation/IFB.
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2. Moisture: 28% ∀ 2% (as determined by DFA moisture meter), or

30% Maximum (as determined by DFA moisture meter).

3. Color: Dark brown.

4. Flavor: Mild, fruity flavor; no yeasty, burnt, or off-flavored taste.

5. Consistency: Lump-free, pliable paste, fairly thick, and finished smoothly.

6. Brix: 43 degree minimum average.

7. pH Range: 3.15 - 3.94, maximum 4.0.

8. Composition:

a. Plums: 17.2 percent (Solids).

b. Plum juice concentrate: 52.7 percent (Solids).

c. Potassium sorbate or sorbic acid: not less than 400 ppm and not more than 

1000 ppm.

d. Water: 30 percent 1.

9. Defects: The finished puree shall be free of pit fragments and shall meet the 

requirements of the Food Drug and Cosmetic Act for foreign material. 

G. Whole Figs

1. U.S. Grade A as defined in the U.S. Standards. 

2. Type: 

a. White Figs: Adriatic, Calimyrna, or Kadota 

b. Black Figs: Mission

3. Style I(a), Whole loose figs.

4. Choice or larger, No. 5 size.

a. White Figs: 14/16 inch to, but not including, 1-1/16 inches in width.

b. Black Figs: 12/16 inch to, but not including, 15/16 inches in width.

5. Group II - Moisture 30 percent, maximum (DFA Moisture Method).

 1 The actual amount of water added is based on the moisture content of the dried plum (plum) puree.
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6. Not less than 400 ppm and not more than 1000 ppm potassium sorbate.

7. Net Weight: 

Package Size

16 oz. 30 lb.

Minimum Sample Average 16 oz. 30 lb.

Lower Individual Limit 15.20 oz. 29 lb. 11 oz.

H. Fig Pieces

1. Type: 

a. White Figs: Adriatic, Calimyrna or Kadota.

b. Black Figs: Mission.

2. Group I as defined in the U.S. Standards. (DFA Moisture Method).

3. Size: Not to exceed 3/8”x3/8”x3/4”.

4. Ingredients: Figs and rice flour or corn syrup solids or dextrose.

5. Coating: Coated with white rice flour, or corn flour. The product is to be

screened to eliminate excess coating material and small pieces.

6. Free flowing with minimal clumps and stickiness.

7. Not less than 400 ppm and not more than 1000 ppm potassium sorbate is required 

for whole figs destined for fig pieces. 

8. Moisture: The moisture content for fig pieces must not be more than 24 percent 

by weight when tested with the DFA moisture meter.

9. Pieces must meet U.S. FDA tolerances for “Defect Action Levels” for Figs and 

may be either:

a. Diced.

(1) Made from U.S. Grade B or better.

(2) Must meet U.S. tolerances for “Defect Action Levels” for Figs.

b. Extruded.

(1) May be made from figs of mixed varieties.
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(2) Figs must meet the requirements of U.S. Grade B or better for 

maturity.

(3) Stem count not to exceed 5 per pound.

(4) Must possess good flavor and odor as defined in the U.S. 

Standards for Grades of Dried Figs.

(5) Must meet U.S. tolerances for “Defect Action Levels” for Fig 

Paste.

10. Net Weight:

Package Size

16 oz. 25 lb.

Minimum Sample Average 16 oz. 25 lb.

Lower Individual Limit 15.20 oz. 24 lb. 11 oz.

I. Fig Puree

1. Must meet U.S. FDA tolerances for “Defect Action Levels” for fig paste, FDA

Compliance Policy Guide (CPG) 550.350, 8/96.

2. Type: 

a. White Figs: Adriatic, Calimyrna or Kadota.

b. Black Figs: Mission.

3. Not less than 400 ppm and not more than 1000 ppm potassium sorbate.

4. Color: Medium to dark brown.

5. Flavor: Mild fruity flavor; no yeasty, burnt, musty, or off-flavored taste.

6. Consistency: Pliable and free of hard lumps, homogeneous, lumps shall be 

maximum of 1/4.

7. Brix: 45 degree minimum average.

8. pH Range: 3.2 to 4.2.

9. Grade: U.S. B Grade or better for maturity.
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10. Net Weight: 

Package Size

2 lb. 10 lb. 20 lb.

Minimum Sample Average 2 lb. 10 lb. 20 lb.

Lower Individual Limit 9 lb. 12 oz. 19 lb. 14 oz.

J. Fig Paste

1. Must meet U.S. FDA tolerances for “Defect Action Levels” for fig paste,

FDA/CPG 550.350, 8/96.

2. Type: 

a. White Figs: Adriatic, Calimyrna, or Kadota.

b. Black Figs: Mission.

3. Not less than 400 ppm and not more than 1000 ppm potassium sorbate. 

4. Color: Medium to dark brown.

5. Flavor: Mild fruity flavor; no yeasty, musty, or off-flavored taste.

6. Consistency: Pliable and free of hard lumps, homogeneous, lumps shall be 

maximum of 1/16” and soft in texture.

7. Moisture: 24 percent maximum by weight (DFA Moisture Method).

8. Stem count not to exceed five per pound. 

9. Net Weight: 

Package Size

20 lb. 40 lb.

Minimum Sample Average 20 lb. 40 lb.

Lower Individual Limit 19 lb. 12 oz. 39 lb. 8 oz.

K. Date Pieces

1. Variety: Deglet Noor or Zahidi.

2. Grade: U.S. Grade C (Dry) or better.
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Effective Date: August 2014 Page 19 of 32

3. The purchase order requirements for date products must be certified under 

continual on-line grading by a USDA Inspector.

4. Style: Diced or chopped/extruded dates.

5. Moisture: 

a. Diced: 11 to 15 percent by weight, when tested with the DFA moisture 

meter.

b. Chopped/extruded: 14 to 18 percent by weight, when tested with the DFA 

moisture meter.

6. Size: 

a. Diced: Not greater than 3/8 inch in width and not to exceed 3/4 inch in 

length.

b. Chopped/extruded: Not greater than 5/16 inch in width and not to exceed 

3/4 inch in length. 

7. Coating: Coated with white rice flour, or corn flour. The product is to be 

screened to eliminate excess coating material and small pieces.

8. Defects: Calyxes must be removed before dates are chopped/extruded or diced 

with a tolerance of no more than 14 pieces of calyx per 25 ounce sample unit in 

any single sample, and an average of not more than 8 pieces of calyx per 25 

ounces for all samples drawn from a specified lot.

9. The average net weight per case must not be less than 30 pounds and an 

individual case must not be less than 29 pounds, l1 ounces. 

10. Pits: Allow an average of not more than 1 pit or 1 pit fragment per 25 ounce 

sample unit with no more than 1 pit or 1 pit fragment in any individual 25 ounce 

sample.

L. Whole Pitted Dates

1. Variety: Deglet Noor.

2. Size: 24/1 pound cups or bags.

3. Grade: U.S. Grade B or Better.

4. Minimum USDA score of at least 84 (nothing less than 84).

5. Moisture Tolerance (Stored and Refrigerated): Maximum: 20%.

M. Dried Cherries

 Specifications for dried cherries will be set forth in the individual Solicitation/IFB. 

1. Type: I, Pitted Red Tart Cherries.

2. Style: A, Whole.
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 20 of 32

3. Size: 

a. 4/4 pound bags.

b. 8/2 pound bags.

4. Quality: The dried cherries shall be Type I, Style A as in CID A-A-20299 (in 

effect at the date of the Solicitation/IFB), Fruits, Infused and Dried, except that 

the character of the frozen red tart pitted cherries used as an ingredient shall be 

determined in accordance with the requirements of the United States Standards 

for Grades of Frozen Red Tart Pitted Cherries. The character of the frozen red 

tart pitted cherries shall meet the requirements of U.S. Grade B or better. The pit 

score shall be not more than 1 per 80 ounces in the finished dried product. The 

testing frequency for Section 6, Analytical requirements of the CID shall be at a 

frequency of once per purchase order.

5. Inspection: Representatives of the AMS, Fruit and Vegetable Programs, Specialty 

Crops Inspection (SCI) Division will perform inspection/grading of the frozen red 

tart pitted cherries prior to drying to ensure Grade B character. Additionally, the 

SCI DIVISION will perform inspection/grading of the finished dried product to 

ensure pit score shall not be more than 1 per 80 ounces and will determine that the 

quality of the dried cherries produced are in accordance with requirements of the 

commodity specifications. 

6. Grade: Made from frozen cherries, U.S. Grade B or better for character and U.S. 

Grade A for pits for the U.S. Standards for Grades of Frozen RTP Cherries.

7. Fumigation is not required.

8. Added Oil: Shall be 0.2 to 1.0 percent.

N. Dried Cranberries

Specifications for dried cranberries will be set forth in the individual Solicitation/IFB.

1. Quality: Per CID A-A-20299 (in effect at the date of the Solicitation/IFB). 

Testing for analytical requirements of the CID shall be at a frequency of once per 

purchase order.

2. Sizes: 

a. 16/30 ounce bags.

b. 5/5 pounds bags.

3. Type: VII, cranberries.

4. Style: B, Sliced.

5. Grade: Made from frozen cranberries, U.S. Grade B or better.

6. Inspection: Representatives of the AMS, Fruit and Vegetable Programs, Specialty 

Crops Inspection (SCI) Division will perform inspection of the frozen cranberries 
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 21 of 32

in accordance with the U.S. Standards for Grades of Frozen Cranberries and the 

requirements of the individual Solicitation/IFB. The USDA Inspector will also 

determine the quality of the dried cranberries in accordance with the requirements 

of the commodity specifications.

7. Fumigation is not required for dried cranberries.

8. Added Oil: Shall be 0.2 to 1.0 percent.

O. Dried Fruit and Nut Mix and Dried Fruit Mix

The purchase order requirements for Dried Fruit and Nut Mix and Dried Fruit Mix 

must be certified under continual on-line grading by a USDA Inspector.

1. Ingredients: All the ingredients contained in the Dried Fruit and Nut Mix or 

Dried Fruit Mix shall meet the requirements contained in the Commodity 

Specification for Dried Fruit and the ingredients shall also meet the requirements 

in the Commodity Specification for Shelled Nuts. The mix (as specified in the 

Solicitation/IFB) can be composed of any combination of the following 

ingredients in equal portions:

a. Dried natural almond pieces (splits and/or doubles).

b. Dried apricot pieces (diced/pieces).

c. Dried cherries.

d. Dried cranberries.

e. Dried date pieces, diced, chopped/extruded.

f. Dried fig pieces.

g. Dried plum pieces.

h. Natural (sun-dried) seedless raisins (must be coated with vegetable oil).

i. Natural English walnut (small) pieces.

2. Size: Composed of the ingredients (as specified in the Solicitation/IFB) in 

accordance with the requirements contained in the Commodity Specifications for 

Dried Fruit and the ingredients shall also meet the requirements in the Commodity 

Specification for Shelled Nuts.

a. 24/1 pounds bags. Ingredients used as specified in the Solicitation/IFB.

b. 25 pound carton (5/5 pound bags in a 25 pound carton). Ingredients used 

as specified in the Solicitation/IFB.

3. Nitrogen flushing is optional.

4. Inspection: Representatives of the AMS, Fruit and Vegetable Programs, Specialty 

Crops Inspection (SCI) Division will determine the quality of the Dried Fruit and 

Nut Mix in accordance with the requirements of the individual Solicitation/IFB.

5. Mixture Tolerance: Plus or minus 2 percent of each ingredient.

6. Fumigation of Dried Fruit: Fumigation for all dried products used in Dried Fruit 

and Nut Mix is to occur as near as possible but not to exceed 30 days before 
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 22 of 32

packing and must be performed under the observation and to the satisfaction of 

the SCI DIVISION Inspector.

Fumigation is not necessary on dried cherries or dried cranberries prior to being 

compiled into the Dried Fruit and Nut Mix. However, the boxes of the finished 

product must still be fumigated within 20 days of shipment.

7. Whole Natural Shelled Almonds: See the Individual Commodity Specification 

for Shelled Nuts.

8. Natural Walnuts: See the Individual Commodity Specification for Shelled Nuts 

under Shelled Walnuts.

P. Dried Blueberries

Specifications for dried blueberries will be set forth in the individual Solicitation/IFBs.

1. Quality: Per CID A-A-20299 (in effect at the date of the Solicitation/IFB). 

Testing for analytical requirements shall be at a frequency of once per purchase 

order.

2. Sizes: 

a. 10 pound bags.

b. 8/2 pound bags.

c. 25 pound bags.

3. Type: IV, Whole Blueberries

4. Variety: 

a. A, Cultivated

b. B, Wild

5. Grade: Made from frozen blueberries, U.S. Grade B or better.

6. Inspection - Representatives of the AMS, Fruit and Vegetable Programs, 

Specialty Crops Inspection (SCI) Division will perform inspection of the frozen 

blueberries in accordance with the U.S. Standards for Grades of Frozen 

Blueberries and the requirements of the individual Solicitation/IFB. The USDA 

Inspector will also determine the quality of the dried blueberries in accordance 

with the requirements of the commodity specifications.

7. Fumigation is not required.

Q. Apricot Pieces

1. Grade: Made from apricots equivalent to U.S. Grade B or better, low-moisture 

apricots.

2. Apricots shall not be subjected to sulfur treatment.
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 23 of 32

3. Style: Diced or pieces.

4. Moisture: The moisture content must not exceed 20.0 percent by weight when 

tested with the DFA moisture meter.

5. Size: 

a. Diced: Cube-shapes of 1/4 inch to 5/8 and not to exceed 3/4 inch on one 

surface dimension.

b. Pieces: Units must pass through 0.625 (5/8 inch) square opening. 

6. Free flowing with minimal clumps and stickiness.

7. Color: Characteristic of unsulfured low-moisture apricots.

8. Coating: May be coated with white rice flour or corn flour. The product is to be 

screened to eliminate excess coating material and small pieces.

9. Fumigation is not required.

10. Net Weight: 

11. Alternate Size Packaging –

a. 16/30 ounce bags.

b. 4/4 pound bags.

c. 5/5 pound bags.

d. 8/2 pound bags.

Package Size

1.5 oz. 16 oz. 2 lb. 25 lb.

Minimum Sample Average 1.5 oz. 16 oz. 32 oz. 25 lb.

Lower Individual Limit 1.25 oz. 15.20 oz. 31.2 oz. 24 lb. 11 oz.
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 24 of 32

III. Inspection and Checkloading

A. Requirements

Representatives of the AMS, Fruit and Vegetable Programs, Specialty Crops Inspection 

(SCI) Division (USDA Inspector) must perform the inspection and checkloading. See 

section IX.A of the Master Solicitation. The cost of inspection, samples taken for 

inspection, mailing of review samples submitted for evaluation, and any chemical 

analysis required for testing shall be for the account of the Contractor.

Inspection of dried products must be performed not more than 12 months prior to 

shipment. Whether each lot offered meets the product and container requirements of the 

purchase order must be determined on the basis of representative sample units. 

Representative sample units will be graded according to the Regulations Governing 

Inspection and Certification of Dried Fruits and Vegetables and Related Products (7 

C.F.R. Part 52), and United States Standards for Condition of Food Containers (7 C.F.R. 

Part 42.140), effective on the date of the Solicitation/IFB. With respect to the Dried Fruit 

and Nut Mix, product must also be inspected after blending of the applicable individual 

components to ensure specification requirements are met. 

Case stamping in lieu of checkloading is acceptable, at the USDA Inspector’s discretion 

and may be performed at any time up to 28 days prior to shipment of the product. 

Contractors must be aware that if this option is exercised, and an AMS Inspector does not 

perform checkloading, the Contractor assumes all risk for these shipments and deliveries.

B. Certification

Subject to (See section IX.A of the Master Solicitation) the acceptability of the quality, 

weight, packaging, and checkloading of the product must be evidenced by certificates 

issued by the USDA Inspector. 

No product shall be shipped unless the USDA Inspector informs the Contractor that a 

designated lot is acceptable. Notice by the USDA Inspector that a designated lot 

scheduled for shipment does not meet requirements of the purchase order shall constitute 

rejection of such lot.

Contractors may request in writing that the USDA accept delivery of a lot shipped 

without certification. The USDA, at its option, may accept delivery, provided that the lot 

passes inspection by a USDA Inspector at the point of destination. If the USDA exercises 

this option, the contractor will be assessed a 10 percent liquidated damages and cost of 

inspection.
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 25 of 32

C. Procedures

The Contractor must give the USDA Inspector at least 7 days advance notice when 

scheduling inspection service. Prior to sampling, the Contractor must furnish the USDA 

Inspector with a list of codes and the approximate number of cases per code. 

Contractors are encouraged to submit requests for inspection in writing with verifiable 

receipt notice, such as fax log, to alleviate possible miscommunication.

D. Laboratory Tests

The Contractor must allow 14 calendar days after product sampling for laboratory tests

(When required) to be completed and returned. Analytical testing for Dried Fruit 

covered under CID A-A-20299 shall be performed once per purchase order.

IV. Failure to Meet Specifications

Any lot which fails applicable specifications prescribed herein will be rejected as not 

acceptable for delivery. If any lot of dried fruit fails to meet the product or packaging 

requirement, the Contractor may request in writing that USDA accept delivery of the lot. 

USDA may, at its option, accept delivery, provided that the purchase price is the 

purchase order price less a discount, to be determined by the Contracting Officer.
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 26 of 32

V. Exhibits

Exhibit 1

Required Markings for Non-Commercial Shipping Containers

ALL PRINTING TO BE IN BLACK INK

BOTH SIDE PANELS BOTH END PANELS_____

PRODUCT NAME PRODUCT NAME

1/ PURCHASE ORDER NO. 3/

2/

4/

USDA SYMBOL 5/

STORE IN COOL, DRY PLACE

 

Product name must be printed or stenciled on a separate line in letters at least three-fourths inch 

high, and all other information must be in letters less than three-fourths inch but at least threeeighths inch high. The USDA Food Symbol must be printed, stamped, or labeled and be of 

sufficient size to stand out prominently. Case markings must be limited to case codes and those 

contained in this Exhibit.

1/ Insert any additional product style, pack, packing media, or further definition as applicable; 

(i.e. Freestone, Yellow, Cut, Chopped, etc.).

2/ Insert the size and number of packages per case, i.e. 1.5 ounce package, 6/5 pound bags, 

24/1 pound bag, 1/25 pound bag.

3/ Last five digits of the purchase order number.

4/ Insert name of Packer and Packer's Address - City, State, and Zip Code. This information 

can be placed on the end panels or the side panels.

5/ Insert Universal Product Code (see Exhibit “4”).

 Recycle symbols and statements can be placed on bottom panels (Exibits”5” and “6”).
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 27 of 32

 Exhibit 2

Alternative Label for Shipping Containers

(Includes all Required Information)

Product Name

Style

Packing Media

Size/Number per case

Purchase Order Number xxxxx

Packed by: ABC Growers

Any Town, CA 99999

STORE IN A COOL DRY PLACE

1234567891012345678910
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 28 of 32

Exhibit 3

Sample Alternative Label for Shipping Containers

Dried Plums

24/1 pound pkg.

Purchase Order Number xxxxx

Packed by: ABC Growers

Any Town, CA 99999

STORE IN A COOL DRY PLACE

 1 0 7 1 5 0 0 1 0 0 2 9 0 4
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 29 of 32

Exhibit 4

Universal Product Codes

 WBSCM

Dried Fruit Material Primary Container Secondary Container

Blueberries, Cultivated (10 lb.) 100302 7 1 5 0 0 1 0 0 3 0 2 7 1 0 7 1 5 0 0 1 0 0 3 0 2 4

Blueberries, Cultivated (8/2 lb.) 100903 7 1 5 0 0 1 0 0 9 0 3 6 1 0 7 1 5 0 0 1 0 0 9 0 3 3

Blueberries, Cultivated (25 lb.) 100303 7 1 5 0 0 1 0 0 3 0 3 4 1 0 7 1 5 0 0 1 0 0 3 0 3 1

Cherries (4/4 lb.) 100299 7 1 5 0 0 1 0 0 2 9 9 0 1 0 7 1 5 0 0 1 0 0 2 9 9 7

Cherries (8/2 lb.) 100298 7 1 5 0 0 1 0 0 2 9 8 3 1 0 7 1 5 0 0 1 0 0 2 9 8 0

Cranberries (16/30 oz.) 100300 7 1 5 0 0 1 0 0 3 0 0 3 1 0 7 1 5 0 0 1 0 0 3 0 0 0

Cranberries (5/5 lb.) 100301 7 1 5 0 0 1 0 0 3 0 1 0 1 0 7 1 5 0 0 1 0 0 3 0 1 7

Dates, Whole (24/1-lb.) 100287 7 1 5 0 0 1 0 0 2 8 7 7 1 0 7 1 5 0 0 1 0 0 2 8 7 4

Figs, Mission (25 lb. bulk) 110144 7 1 5 0 0 1 1 0 1 4 4 0 1 0 7 1 5 0 0 1 1 0 1 4 4 7

Figs, Whole (24/1 lb.) 100288 7 1 5 0 0 1 0 0 2 8 8 4 1 0 7 1 5 0 0 1 0 0 2 8 8 1

Fig Pieces (24/1 lb.) 100289 7 1 5 0 0 1 0 0 2 8 9 1 1 0 7 1 5 0 0 1 0 0 2 8 9 8

Plums, (25 lb.) 100291 7 1 5 0 0 1 0 0 2 9 1 4 1 0 7 1 5 0 0 1 0 0 2 9 1 1

Plums, Dried Pitted (24/1-lb.) 100290 7 1 5 0 0 1 0 0 2 9 0 7 1 0 7 1 5 0 0 1 0 0 2 9 0 4

Raisins (48/1-lb.) 100292 7 1 5 0 0 1 0 0 2 9 2 1 1 0 7 1 5 0 0 1 0 0 2 9 2 8

Raisins (30-lb. bulk) 100294 1 0 7 1 5 0 0 1 0 0 2 9 4 2

Raisins (24/15-oz.) 100295 7 1 5 0 0 1 0 0 2 9 5 2 1 0 7 1 5 0 0 1 0 0 2 9 5 9

Raisins (144/1.33-oz. bags) 100293 7 1 5 0 0 1 0 0 2 9 3 8 1 0 7 1 5 0 0 1 0 0 2 9 3 5

Dried Fruit and Nut Mix (24/1-lb.) 100297 7 1 5 0 0 1 0 0 2 9 7 6 1 0 7 1 5 0 0 1 0 0 2 9 7 3

Dried Fruit and Nut Mix (5/5 lb.) 100296 7 1 5 0 0 1 0 0 2 9 6 9 1 0 7 1 5 0 0 1 0 0 2 9 6 6

Dried Fruit Mix (24/1-lb.) 110160 7 1 5 0 0 1 1 0 1 6 0 0 1 0 7 1 5 0 0 1 1 0 1 6 0 7

Dried Fruit Mix (5/5 lb.) 110161 7 1 5 0 0 1 1 0 1 6 1 7 1 0 7 1 5 0 0 1 1 0 1 6 1 4
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 30 of 32

Exhibit 5

“Please Recycle” Symbol and Statement

PLEASE

RECYCLE
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 31 of 32

Exhibit 6

“Corrugated Recycles” Symbol and Statement
SCI Division Commodity Specifications Dried Fruit

Effective Date: August 2014 Page 32 of 32

Exhibit 7

USDA Symbol