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Inspection

Division

Commodity Specification 

Canned Vegetables

September 2014
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 2 of 38

 

 Table of Contents

I. GENERAL ............................................................................................................................... 4

A. U.S. Standards................................................................................................................ 4

B. Exceptions to U.S. Standards......................................................................................... 4

C. Product Origin................................................................................................................ 4

 D. Kosher Products .............................................................................................................5

E. Packing Season............................................................................................................... 5

F. Holding Period................................................................................................................ 5

G. Fill of Container............................................................................................................. 5

H. Packing, Labels and Packaging...................................................................................... 6

I. Universal Product Codes (UPC) .................................................................................... 8

J. Palletization Requirements............................................................................................. 8

K. Quantity Tolerance.......................................................................................................... 8

II. INDIVIDUAL COMMODITY SPECIFICATION ................................................................. 8

A. Asparagus....................................................................................................................... 8

B. Beans, Green ................................................................................................................. 9

C. Carrots ........................................................................................................................... 9

D. Corn, Whole Kernel ...................................................................................................... 9

E. Corn, Cream Style ......................................................................................................... 9

F. Mixed Vegetables ........................................................................................................ 10

G. Peas ............................................................................................................................. 10

H. Potatoes ....................................................................................................................... 10

I. Pumpkin ....................................................................................................................... 10

J. Salsa ............................................................................................................................. 11

K. Soups ........................................................................................................................... 11

L. Spaghetti Sauce, Meatless ........................................................................................... 12

M. Spinach ........................................................................................................................ 13

N. Sweet Potatoes ............................................................................................................ 13

O. Tomatoes...................................................................................................................... 13

P. Concentrated Crushed Tomatoes ................................................................................. 13

Q. Tomato Paste ................................................................................................................ 14

R. Tomato Sauce ............................................................................................................... 15

S. Hominy.......................................................................................... 15

III. INSPECTION AND CHECKLOADING.............................................................................. 16

 A. Requirements.....................................................................................15

 B. Certification.......................................................................................16

 C. Procedures.........................................................................................16

 D. Laboratory Tests.................................................................................16

IV. FAILURE TO MEET SPECIFICATIONS............................................................................ 17
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V. EXHIBITS.............................................................................................................................. 18

Can Label for Canned Asparagus, No. 300 size................................................17

Can Label for Canned Green Beans, No. 10 size................................................17

Can Label for Canned Green Beans, No. 300 size..............................................18

Can Label for Canned Carrots, No. 10 size......................................................18

Can Label for Canned Carrots, No. 300 size.....................................................19

Can Label for Canned Whole Kernel Corn, No. 10 size.......................................19

Can Label for Canned Whole Kernel Corn, No. 300 size......................................20

Can Label for Canned Cream Style Corn, No. 300 size.......................................20

Can Label for Canned Mixed Vegetables, No. 300 size.......................................21

Can Label for Canned Peas, No. 10 size.........................................................21

Can Label for Canned Peas, No. 300 size........................................................22

Can Label for Canned Potatoes, No. 300 size...................................................22

Can Label for Canned Pumpkin, No. 300 size...................................................23

Can Label for Canned Salsa, No. 10 size.........................................................23

Can Label for Canned Vegetable Soup, No. 1 size.............................................24

Can Label for Canned Tomato Soup, No. 1 size................................................24

Can Label for Canned Spaghetti Sauce, No. 10 size............................................25

Can Label for Canned Spaghetti Sauce, No. 300 size..........................................25

Can Label for Canned Spinach, No. 300 size....................................................26

Can Label for Canned Sweet Potatoes, No. 10 size.............................................26

Can Label for Canned Sweet Potatoes, Syrup No. 10 size.....................................27

Can Label for Canned Sweet Potatoes, No. 300 size............................................27

Can Label for Canned Tomatoes, No.10 size.....................................................28

Can Label for Canned Tomatoes, No. 300 size...................................................28

Can Label for Canned Tomato Paste, No. 10 size................................................29

Can Label for Canned Tomato Sauce, No. 10 size..............................................29

Can Label for Canned Tomato Sauce, No. 300 size.............................................30

Exhibit 2 Req. Marketing for Non-Commercial Shipping Containers........................31

Exhibit 3 Alternative Label for Shipping Containers............................................32

Exhibit 4 Sample Alternative Label for Shipping Containers..................................33

Exhibit 5 Universal Product Codes................................................................34

Exhibit 6 "Please Recycle" Symbol and Statement.............................................35

Exhibit 7 "Corrugated Recycle" Symbol and Statement.......................................36

Exhibit 8 USDA Symbol...........................................................................37
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I. General

A. U.S. Standards

Canned vegetables (product/commodity) produced under this Commodity Specification 

must meet the requirements specified in the applicable United States Standards for Grades 

of Canned Vegetables (U.S. Standards) and/or Commercial Item Description (CID) of 

Canned Vegetables effective on the date of the Solicitation/Invitation for Bid (IFB). The 

U.S. Standards and CIDs are published separately and are incorporated herein and made a 

part of this Commodity Specification. 

B. Exceptions to U.S. Standards

Exceptions to the U.S. Standards for the Department of Agriculture (USDA) canned 

vegetables purchases are found in Section II, Individual Commodity Specifications, of this 

document. Additional exceptions may be specified in the applicable Solicitation/IFB. 

Any exceptions contained in the applicable Solicitation/IFB shall have precedence over 

the requirements contained herein, for that Solicitation/IFB only. 

C. Product Origin

1. Commodities delivered pursuant to this Commodity Specification shall have 

originated from crops that have been 100 percent grown, processed, and packed in the 

United States, its territories or possessions, the Commonwealth of Puerto Rico, or the 

Trust Territories of the Pacific Islands, (hereinafter referred to as the United States). 

See Section I., F. of the Master Solicitation.

2. If the contractor handles any commodity originating from sources other than the 

United States, the contractor must have a written plan to segregate the commodity. 

This segregation plan will include an identification and record system for all 

commodities to ensure they are completely segregated and cannot be used to fulfill 

purchase orders awarded by USDA. Such segregation plan must be made available, 

within 10 days of purchase order award, to representatives of the Agricultural 

Marketing Service (AMS). 

3. The contractor must maintain positive written documentation records evidencing 100 

percent domestic origin to the grower level. Contractors must also ensure that the 

documentation provided by any subcontractors demonstrates the same level of 

traceability. The burden of proof of compliance is on the contractor. 

Documentation may include load or warehouse storage receipts for raw product (i.e., 

bin tags), product blend (formulation) records, product coding explanations, finished 

product warehousing records, shipping or payment records, or other documentation or 

evidence that clearly establishes the product's domestic origin. 

4. Contractors must provide the domestic origin certification and supporting 

documentation records to representatives of the AMS Fruit and Vegetable Program, 

Specialty Crops Inspection (SCI) Division (USDA Inspector) when requesting 

inspection service. USDA Inspectors will select and review at least one code for each 
SCI Division Commodity Specifications Canned Vegetables

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purchase order or IDIQ contract to determine compliance with the Agency's domestic 

origin requirements. 

5. Such records must be available for review by the Government in accordance with FAR 

52.214-26. In the event of an audit, AMS auditors will examine as many codes as is 

necessary to verify compliance.

6. Self-certifications by contractors and subcontractors will not be accepted.

7. Failure to observe this requirement may lead to suspension or debarment, purchase 

order termination, and penalties at Title 18, Section 1001 of the U.S. Code concerning 

falsification of information.

D. Kosher Products 

Occasionally, USDA solicits offers to sell KOSHER products. Such products are 

identified on the solicitation with the letter “K” incorporated into the WBSCM material 

descriptions. Vendors must comply with the applicable dietary (KOSHER) laws as 

established by the “613 COUNCIL OF KASHRUTH” in the production of these 

commodity products. Vendors must not bid on these purchase units unless they can be 

properly certified. 

Vendors receiving purchase order items identified as “KOSHER” must contact the Board 

of Jewish Education of Greater New York (BJENY) at telephone 646-472-5365 prior to 

manufacturing the commodity product to arrange for certification of compliance with the 

applicable dietary (kosher) laws.

E. Packing Season 

All canned vegetables must be from the current packing season/crop year, unless 

otherwise specified in the applicable Solicitation/IFB. 

F. Holding Period

No shipment of canned vegetables may be made earlier than 14 calendar days after 

packing. No delivery shall be case stamped prior to the completion of the 14 day holding 

period.

G. Fill of Container

1. Contractor must meet either the drained weight or the fill weight for the product as 

specified in the applicable U.S. Standards unless otherwise indicated herein.

2. The average net weight must meet the net weight as printed on the label and the 

Individual Commodity Specification Section II. 
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H. Packing, Labels and Packaging

Commercial Labels and Packaging

1. Primary Containers (Cans/Pouches/Cartons and Labels) 

a. Vendors have the option to use commercial labeling and packaging which meets 

all applicable FDA requirements and contains a code which allows traceability of 

the product in the event of a recall or they may use USDA packaging and labeling 

as specified in the Master Solicitation.

b. The processors’ own commercially acceptable “brand” labels may be used on all 

Solicitations/IBFs unless prohibited by the Solicitation/IFB. Distributor’s “brand” 

labels are not acceptable.

c. All products must be packed in new, commercially acceptable primary containers 

(cans/pouches/cartons). Canned vegetables shall be packed only in the container 

size and type specified in the applicable Solicitation/IFB. The 

cans/pouches/cartons must be suitably code marked so that the product can be 

identified with related inspection certificates.

d. For 24/#300 pack products, commercial labels must also meet the following 

formatting criteria:

1) Must include, at a minimum, two (2) colors, in addition to black and white.

2) Must incorporate a graphic (photo or illustration) depicting the 

product/contents on the principal display panel.

2. Secondary Containers (tray and case).

a. Commercially acceptable tray packs wrapped in plastic shrink wrap may be used 

on all Solicitations/IFBs for all can sizes. 24/#300 cases may be achieved by 

shrink wrapping together two 12/#300 tray packs. 

b. Case flaps, gaps, and other openings may not exceed 1 inch and must be fully 

glued or sealed with tape. If tape is used in lieu of glue, it must be clear and of 

commercially acceptable width and strength. The tape must extend at least two 

inches down the sides or ends. 

c. Mixing and matching of USDA and commercial labeling methods will not be 

acceptable.

d. Two or more different commercial labels will not be acceptable within a shipping 

unit (truckload).
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USDA Labels and Packaging

1. Primary Containers (cans/pouches/carton) 

All products must be packed in new, commercially acceptable primary containers 

(cans/pouches/cartons). Canned vegetables shall be packed only in the container size 

and type specified in the applicable Solicitation/IFB. 

The cans/pouches must be suitably code marked so that the product can be identified 

with related inspection certificates. 

2. Can Labels

USDA can labels are shown in Exhibits 1-1 through 1-27. The wording and design of 

the labels is restricted to that shown in the exhibit. The labels must be printed in ink of 

the color specified, on commercially acceptable, white paper stock. All printing must 

be scuff resistant by the application of a varnish, lacquer, or synthetic coating applied 

to the label after printing.

3. Secondary Container (case) Markings 

Cans/pouches/cartons shall be further enclosed within new, corrugated fiberboard 

cartons (cases) acceptable by common or other carriers for safe transportation to 

destinations. Flaps, gaps and other openings may not exceed 1 inch and must be fully 

glued or sealed with tape. If tape is used in lieu of glue, it must be clear and of 

commercially acceptable width and strength. The tape must extend at least two inches 

down the sides or ends. 

Cases must be marked in such a manner that they contain all of the symbols, 

statements and information contained in Exhibit 2, “Required Markings for Shipping 

Containers”. 

Cases may be marked by printing or stenciling or by preprinted, self-adhesive stickers. 

Self-adhesive stickers must be affixed to the case in such a manner that they cannot be 

removed intact. 

Exact arrangement and adherence to font size is not required. The case markings must 

be clearly marked, easily read, and substantially the same as specified in Exhibit 2.

Exhibit 3 shows an alternative placard that may be applied to a new, corrugated 

fiberboard case acceptable by common or other carriers for safe transportation to 

destinations. This placard must be affixed to the case in such a manner that it cannot 

be removed intact.

Cases must have the recycling statement shown in Exhibit 6, “Please Recycle” Symbol 

and Statement or Exhibit 7, “Corrugated Recycles” Symbol and Statement.
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I. Universal Product Codes (UPC)

Contractor UPC’s are acceptable for primary containers of product shipped utilizing 

commercial labels and/or secondary fiberboard cases enclosing commercially labeled 

product. 

Primary label and shipping container Universal Product Codes for USDA products are 

listed in Exhibit 5. The Contractor’s UPC is not acceptable. The primary container UPC 

must be positioned on the can label as shown in Exhibit 1. The shipping container UPC 

must be marked on the case as shown in Exhibit 2. 

UPC’s are not required for commercial labeling with tray pack shipping containers.

J. Palletization Requirements

1. Pallets

Products must be on 48 X 40 inch, non-reversible, flush stringer, and partial four-way 

entry. New pallets must be good quality wood. Used pallets must be No.1 hardwood 

or its equivalent in new softwood. Broken or damaged pallets are unacceptable. If 

pallet exchange is desired, the contractor shall arrange for pallet exchange with 

consignees. USDA is in no way responsible for arrangement of pallet exchange.

2. Unitization

Each delivery unit of canned vegetables must be unitized. Shipping cases must be 

stacked and secured from top to bottom, so that each container and layer of containers 

becomes an integral part of the pallet. Either stretch wrapping with plastic film or 

“lock ‘n pop” is acceptable. The palletized product must be loaded in the conveyance 

in such a way that will prevent shifting and damage to the containers of product.

K. Shipment and Delivery

1. Quantity Tolerance

Contractor will be allowed a tolerance on the final delivery of plus or minus 50 cases 

of each product, from each shipping point named in the purchase order.

II. Individual Commodity Specifications

A. Asparagus – 6/10 size can, 24/300 size can, & 12/15 ounce tall cans

1. Grade – U.S. Grade A.

2. Style and Sizes – (diameter of asparagus, cut spears, tips, and points large size. 

classification) shall be 8/16 inch to 10/16 inch; Whole sizes (diameter of asparagus, 

spears, and point’s large size classification) shall be 6/16 to 12/16 inch. 

3. Length of Cut – 1 1⁄2 inches, +/- 1⁄4 inch. Whole Length – minimum 33⁄4 inches.

4. Sodium content – 36 mg – 140 mg per serving (defined as 1⁄2 cup). 

 Whole Spears – 1 5 oz. tall cans

 Drained weight – No individual sample shall be less than 7.11 ounces.
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`

B. Beans, Green – 6/10 size can & 24/300 size can

1. Grade - U.S. Grade B or better.

2. Color - Green.

3. Type – Round.

4. Style – Whole, Sliced lengthwise (French style), and Cut provided that the cut style 

units must be one inch in length or longer.

5. Sizes – A single size or blend of sizes not exceeding size 5. 

6. Fill of container – the sample average net weight shall be not less than 14.5 ounce

for retail size. 

7. Cut – There shall not be no more than 25 percent, by count of green bean units less 

than 3⁄4 inch in length to comply with the “cut” style one inch or longer

provision. Only one piece of extraneous vegetable material per 12 ounces of drained 

weight is allowable per sample unit.

8. Sodium content – 36 mg – 140 mg per serving (defined as 1⁄2 cup).

C. Carrots – 6/10 size can & 24/300 size can

1. Grade – U.S. Grade A. 

2. Style – Sliced (Straight or Crinkle Cut).

3. Size – The slices (Straight or Crinkle Cut) shall be less than 13⁄4 inches in diameter.

4. Sodium content – 36 mg – 140 mg per serving (defined as 1⁄2 cup).

D. Corn, Whole Kernel – 6/10 size can & 24/300 size can 

1. Grade – U.S. Grade B.

2. Color – White or Golden (yellow).

3. Types of Pack – Liquid packing medium (regular pack) 24/300 & 6/10; vacuum-pack 

6/10 only.

4. Tenderness and Maturity – shall be U.S. Grade B Top.

5. No added sodium.

E. Corn, Cream Style – 6/10 size can & 24/300 size can

1. Grade – U.S. Grade B.

2. Color – Golden or Yellow.

3. Net Weight – The cream style corn shall occupy not less than 90 percent of the water 

capacity of the container. 

4. Tenderness and Maturity scores shall not be less than 25 points.
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5. Defects score shall not be less than 17 points.

6. Sodium content – 36 mg – 140 mg per serving (defined as 1⁄2 cup).

F. Mixed Vegetables – 24/300 size can

The canned mixed vegetables shall comply with CID A-A-20120 - Effective on the date of 

the Solicitation/IBF (published separately), the average drained weight shall not be less 

than 9.1 ounces.

1. Type I – 7-way mix

2. Style E – Sodium content – 36 mg – 140 mg per serving (defined as 1⁄2 cup).

G. Peas – 6/10 size can & 24/300 size can

1. Grade – U.S. Grade B or better.

2. Types – Sweet, early.

3. Sizes – Mixed, combination, or unsized.

4. Sodium content – 36 mg – 140 mg per serving (defined as 1⁄2 cup).

H. Potatoes – 24/300 size can

1. Grade – U.S. Grade A.

2. Style – Whole and sliced potatoes.

3. Size – Small.

4. Sodium content – 36 mg – 140 mg per serving (defined as 1⁄2 cup).

I. Pumpkin – 24/300 size can

1. Grade – U.S. Grade A.

2. No added sodium.

Type of Vegetable 1/

Total avg. drained weight

 Minimum Maximum 

 Percent Percent

Carrots (Diced) 33 48

Potatoes (Diced) 17 41

Lima beans, thin seeded 1 12

Peas, sweet 3 12

Beans, green (Short, cut, or mixed) 3 12

Corn, yellow (Whole kernel) 3 9

Celery (Cut, 1⁄2 inch maximum in length) 2 9
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J. Salsa – 6/10 size can or 6/10 equivalent (6/106 ounce pouch)

CID No. A-A-20210 – Effective on the date of the Solicitation/IFB (published separately)

1. Type 1 – Tomato-based.

2. Pungency C – Medium.

3. Style 1 – Regular.

4. Sodium Level b – Low Sodium.

5. Color – The color of the finished product shall be equal to or better than USDA Color 

Standards for Tomato Products A1 or A2.

6. Ingredients – The salsa shall include peeled tomatoes, tomato puree, fresh or dried

onions, green peppers (ex: chili, or green bell), garlic, and jalapeños properly ripened 

and wholesome. The salsa may also have: onion powder, garlic powder, tomato 

powder, sugar, corn syrup, chili puree, jalapeño puree, pepper, cilantro, red pepper 

powder, cumin, oregano, coriander, vinegar, or citric acid added to adjust pH between 

3.8 - 4.3, xanthan gum, modified starch, or natural flavors. Modified starch or 

thickeners shall not exceed 1 percent of the product formulation.

7. Sodium content - 36 mg – 140 mg per serving (defined as 1⁄2 cup),

8. Appearance – The salsa shall have the appearance of a uniform diced texture with 

dices of no less than 3/8 inch cube and no more than 1⁄2 inch cube for the tomatoes; 1⁄4 to 

one inch dice for onions; no excess liquid medium or weeping; the consistency shall 

meet a range of 3.0 to 5.5 as determined using a Bostwick Consistometer, timed for 30 

seconds with no chunks blocking the gates. The spices and condiments added shall be 

evenly comminuted and free from lumps.

9. Soluble Solids – The soluble solids of the finished product medium shall be a 

minimum of 8 percent.

10. Drained weight and washed drained weight – See Washed drained weight part 5.5.3.2.

11. Net weight – The salsa shall occupy not less than 90 percent of the volume capacity of 

the container and the average net weight of all samples in a lot shall be not less than 

106 ounces. No individual container shall weigh less than 104 ounces.

K. Soups – 24/1 size can & 12/22 ounce carton

1. Vegetarian – The canned soup shall comply with CID No. A-A-20145 – effective on 

the date of the Solicitation/IFB (published separately), Type V – Condensed, low 

Sodium, Flavor B, Vegetarian Vegetable. Sodium content – 36 mg - 140 mg per 

serving (defined as 1⁄2 cup).

Description – A vegetarian soup containing pasta, tomatoes and/or tomato paste, and 

at least four of the following vegetables: carrots, celery, corn, green peas, green beans, 

potatoes, and spices.
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2. Tomato – The canned soup shall comply with CID No. A-A-20145 – effective on the 

date of the Solicitation/IFB (published separately), Type V – Condensed, Low 

Sodium, Flavor A, Tomato. Sodium content – 36 mg - 140 mg per serving (defined as 

1⁄2 cup).

3. Cream of Mushroom – The soup shall comply with CID No. A-A-20145 – effective on 

the date of the solicitation/IFB (published separately), Type VI – Ready to Serve, 

“Healthy” Flavor C, Cream of Mushroom. Sodium content-200 mg to 300 mg per 

serving (defined as 1⁄2 cup). Package Type 2 –Aseptic Package, Size K – Other (12/22 

ounce).

4. Cream of Chicken – The soup shall comply with CID No. A-A-20145- effective on 

date of the solicitation/IFB (published separately), Type VI- Ready to Serve,

“Healthy”, Flavor E, Other, Cream of Chicken. Sodium content- 200 mg to 300 mg

per serving (defined as 1⁄2 cup). Package Type 2 – Aseptic Package, Size K – Other,

(12/22 ounce). 

L. Spaghetti Sauce, Meatless – 6/10 size can or 6/10-equivalent (6/106 ounce pouch), &

 24/300 size can

 CID No. A-A-20133 – Effective on the date of the Solicitation/IFB (published

 separately.)

1. Type IV – Low sodium

2. Style A – Smooth

3. Flavor 1 – Traditional

4. Color – The color of the finished product shall be equal to or better than USDA Color 

Standards for Tomato Products A1 or A2.

5. Ingredients – The spaghetti sauce may include water, tomato products, sugar, corn 

syrup, olive oil, soybean and/or cottonseed oil, corn and canola oil, onion powder, 

garlic powder, other spice extracts, citric acid, natural flavoring, other safe and suitable 

ingredients, and modified starch or thickeners. Modified starch or thickeners shall not 

exceed 1 percent of the product formulation.

6. Sodium content – 36 mg - 140 mg per serving (defined as 1⁄2 cup). 

7. Soluble Solids – The soluble solids of the finished product shall be a minimum of 8 

percent.

8. Net weight – The spaghetti sauce (meatless) shall occupy not less than 90 percent of 

the volume capacity of the container and the average net weight of all samples in a lot 

shall be not less than 106 ounces. No individual container shall weigh less than 104 

ounces.
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M. Spinach – 24/300 size can

1. Grade – U.S. Grade A.

2. Style – Whole leaf, cut leaf, sliced, or chopped styles.

3. Fill of Container – The sample average net weight shall be not less than 14.0 ounces 

and no individual container shall have a net weight of less than 13.3 ounces.

4. Sodium content – 36 mg – 140 mg per serving (defined as 1⁄2 cup).

N. Sweet Potatoes – 6/10 size can & 24/300 size can

1. Grade - U.S. Grade A.

2. Color Type – Golden, Yellow, Mixed.

3. Type of Pack –

a. Regular – Liquid packing medium is added.

b. Solid pack sweet potatoes of the “mashed” style only, no packing medium may be 

added (6/10 size).

4. Style –

a. 6/10 size – Whole, Halved, Pieces/cuts, or mashed (as applicable). 

b. 24/300 size – Whole or pieces/cuts style.

5. Liquid packing medium – Extra Light Sucrose or other FDA approved syrups. Brix 

measurements must be 14 degrees or more, but less than 18 degrees.

6. The styles for canned sweet potato except mashed, may be whole, halved, pieces/cuts, 

or any combination thereof, provided that 90 percent (by count) of each of the sweet 

potato units weigh no more than three ounces. No sweet potato unit may weigh more 

than four ounces.

O. Tomatoes – 6/10 size can or (only diced) 6/10-equivalent (6/102 ounce pouch) & 

 24/300 can

1. Whole – U.S. Grade B or better.

2. Diced – U.S. Grade B or better. Diced tomatoes shall meet all of the foregoing 

requirements except that the factor of “wholeness” is disregarded and in lieu thereof, 

the tomatoes shall be cut into recognizable units of approximately 3⁄4 inch by 3⁄4 inch 

dimensions and the factor of color is determined on the entire exposed areas.

3. No added sodium.

P. Concentrated Crushed Tomatoes – 6/10 size can

Canned concentrated crushed tomatoes delivered shall be processed only from fresh 

whole tomatoes passed through a screen no larger than 1⁄4 inch in size. Canned 

concentrated crushed tomatoes reprocessed from tomato concentrates (tomato puree 
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or tomato paste) are not acceptable. The finished product shall meet the following 

requirements:

1. Flavor and Odor – Good flavor and odor. Based on the description for good 

flavor and odor as defined for Grade A, Tomato Puree in the U.S. Standards for 

Grades of Canned Tomato Puree.

2. Color – Shall be equivalent to U.S. Grade A, based on the U.S. Standards for Grades 

as defined for Grade A, Canned Tomato Puree. Color shall be determined on the 

exposed surface area of the undiluted product.

3. Defects – Shall be fairly free of defects, excluding the presence of peel and seeds. A 

maximum of 36 green, brown, dark brown or black specks in any combination are 

allowed. No dark or black particles shall exceed 1⁄4 inch in length.

4. Tomato Soluble Solids (TSS) – Shall average not less than 12.0 percent TSS. No 

individual sample shall have a TSS content of less than 11.2 percent.

5. Finish – The undefined finished product made from fresh whole tomatoes shall be the 

appearance of a coarse finish with peel and seeds included. Products from 

concentrates are not allowed except to standardize the TSS.

6. No added sodium.

7. Net weight – Average net weight not less than 106.0 ounces. No individual container 

shall have a net weight less than 104.5 ounces.

Q. Tomato Paste – 6/10 size can or 6/10-equivalent (6/111 ounce pouch) & 55-gallon

1. Grade – U.S. Grade A

2. Type of Pack – The tomato paste in 6/10 size shall be of extra heavy, heavy, medium, 

or light concentration, fine or coarse texture.

3. Net weight –

a. 6/10 size – The tomato paste shall occupy not less than 90 percent of the volume 

capacity of the container and the average net weight of a lot shall be not less than 

111.0 ounces of tomato paste per can. No individual container shall weigh less 

than 109.5 ounces. 

b. 55-gallon drum – The drums shall be filled to a net weight of 535 pounds, plus or 

minus five pounds. Maximum shipping unit (truckload) net weight shall equal 

38,520 pounds, within a tolerance of minus one percent (1%). 

4. No added sodium.

5. Each lot of tomato paste in 55-gallon drums shall average 31 percent total soluble 

solids (TSS), and no containers shall be more than 33 percent TSS or less than 29 

percent TSS.

6. Commercially acceptable drums in fiber or metal.
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Tomato Paste in Bulk for Processing, Totes/Bins

1. Grade – U.S. Grade A.

2. Type of Pack – Totes/Bins.

3. Net Weight – The totes/bins shall be filled to a net weight of 2,850 pounds, plus or 

minus 1%. Maximum shipping unit (truckload) net weight shall equal 39,900 pounds, 

within a tolerance of minus one percent (1%).

4. No added sodium.

5. Each lot of tomato paste in totes/bins shall average 31 percent natural total soluble 

solids (TSS) plus or minus 1% TSS.

6. Finish – Screen size shall be .045 or .060. 

R. Tomato Sauce – 6/10 size can or 6/10-equivlent (6/106 o pouch) & 24/300 size can

1. Grade - U.S. Grade A.

2. Net Weight –

a. 6/10 size –The tomato sauce shall occupy not less than 90 percent of the volume 

capacity of the container and the average net weight of any lot shall be not less 

than 106 ounces of tomato sauce per can. No individual container shall weigh less 

than 104.6 ounces. 

b. 24/300 size – The tomato sauce shall occupy not less than 90 percent of the 

volume capacity of the container and the average net weight of any lot shall be not 

less than 15.0 ounces of tomato sauce per can. No individual container shall weigh 

less than 14.7 ounces. 

3. Seasoning – May be more than lightly seasoned by added salt and spices and to which 

may be added one or more nutritional sweetening ingredients, vinegar, onions, garlic, 

or other vegetable flavoring ingredient.

4. Sodium content – 36 mg - 140 mg per serving (defined as 1⁄2 cup). 

S. Hominy – 24/300 size can

1. Grade – U.S. Grade A.

2. Color – White or Golden (yellow), as specified on the applicable Solicitation.

3. Style – I, Whole.

4. Sodium content – 36 mg to 140 mg per serving (defined as 1⁄2 cup).
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 16 of 38

 

III. Inspection and Checkloading

A. Requirements

Representatives of the AMS, Fruit and Vegetable Program, Specialty Crops Inspection 

(SCI) Division (USDA Inspector) must perform the inspection and checkloading. See 

section X of the Master Solicitation. The cost of inspection, samples taken for 

inspection, mailing of review samples submitted for evaluation, and any chemical 

analysis required for testing shall be for the account of the Contractor.

Inspection of canned products must be performed not more than 12 months prior to 

shipment. Whether each lot offered meets the product and container requirements of the 

purchase order must be determined on the basis of representative sample units. 

Representative sample units will be graded according to the Regulations Governing 

Inspection and Certification of Canned Fruits and Vegetables and Related Products (7 

C.F.R. Part 52), and United States Standards for Condition of Food Containers (7 C.F.R. 

Part 42.140), effective on the date of the Solicitation/IFB.

Case stamping in lieu of checkloading is acceptable, at the USDA Inspector’s discretion 

and may be performed at any time up to 28 calendar days prior to shipment of the product. 

Contractors must be aware that if this option is exercised, and an AMS Inspector does not

perform checkloading, the Contractor assumes all risk for these shipments and deliveries. 

B. Certification

Subject to (See section X of the Master Solicitation) the acceptability of the quality, 

weight, packaging, and checkloading of the product must be evidenced by certificates 

issued by the USDA Inspector. 

No product shall be shipped unless the USDA Inspector informs the Contractor that a 

designated lot is acceptable. Notice by the USDA Inspector that a designated lot 

scheduled for shipment does not meet requirements of the purchase order shall constitute 

rejection of such lot.

C. Procedures

The Contractor must give the USDA Inspector at least 7 days advance notice when 

scheduling inspection service. Prior to sampling, the Contractor must furnish the USDA

Inspector with a list of codes and the approximate number of cases per code. 

Contractors are encouraged to submit requests for inspection in writing with verifiable 

receipt notice, such as fax log, to alleviate possible miscommunication.

D. Laboratory Tests

The Contractor must allow 14 days after product sampling for laboratory tests (when 

required) to be completed and returned. 
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 17 of 38

 

IV. Failure to Meet Specifications

Any lot which fails applicable specifications prescribed herein will be rejected as not 

acceptable for delivery. If any lot of canned vegetables fails to meet the product or 

packaging requirement, the Contractor may request in writing that USDA accept delivery 

of the lot. USDA may, at its option, accept delivery, provided that the purchase price is 

the purchase order price less a discount, to be determined by the Contracting Officer.
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 18 of 38

 

V. Exhibits

Exhibit 1-1

Can Label for Canned Asparagus, No. 300 size

Exhibit 1-2

Can Label for Canned Green Beans, No. 10 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 19 of 38

 

Exhibit 1-3

Can Label for Canned Green Beans, No. 300 size

Exhibit 1-4

Can Label for Canned Carrots, No. 10 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 20 of 38

 

Exhibit 1-5

Can Label for Canned Carrots, No. 300 size

Exhibit 1-6

Can Label for Canned Whole Kernel Corn, No. 10 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 21 of 38

 

Exhibit 1-7

Can Label for Canned Whole Kernel Corn, No. 300 size

Exhibit 1-8

Can Label for Canned Cream Style Corn, No. 300 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 22 of 38

 

Exhibit 1-9

Can Label for Canned Mixed Vegetables, No. 300 size

Exhibit 1-10

Can Label for Canned Peas, No. 10 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 23 of 38

 

Exhibit 1-11

Can Label for Canned Peas, No. 300 size

Exhibit 1-12

Can Label for Canned Potatoes, No. 300 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 24 of 38

 

Exhibit 1-13

Can Label for Canned Pumpkin, No. 300 size

Exhibit 1-14

Can Label for Canned Salsa, No. 10 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 25 of 38

 

Exhibit 1-15

Can Label for Canned Vegetable Soup, No. 1 size

Exhibit 1-16

Can Label for Canned Tomato Soup, No. 1 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 26 of 38

 

Exhibit 1-17

Can Label for Canned Spaghetti Sauce, No. 10 size

Exhibit 1-18

Can Label for Canned Spaghetti Sauce, No. 300 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 27 of 38

 

Exhibit 1-19

Can Label for Canned Spinach, No. 300 size

Exhibit 1-20

Can Label for Canned Sweet Potatoes, No. 10 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 28 of 38

 

Exhibit 1-21

Can Label for Canned Sweet Potatoes, Syrup No. 10 size

Exhibit 1-22

Can Label for Canned Sweet Potatoes, No. 300 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 29 of 38

 

Exhibit 1-23

Can Label for Canned Tomatoes, No. 10 size

Exhibit 1-24

Can Label for Canned Tomatoes, No. 300 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 30 of 38

 

Exhibit 1-25

Can Label for Canned Tomato Paste, No. 10 size

Exhibit 1-26

Can Label for Canned Tomato Sauce, No. 10 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 31 of 38

 

Exhibit 1-27

Can Label for Canned Tomato Sauce, No. 300 size
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 32 of 38

 

Exhibit 2

Required Markings for Non-Commercial Shipping Containers

ALL PRINTING TO BE IN BLACK INK

BOTH SIDE PANELS BOTH END PANELS_____

PRODUCT NAME PRODUCT NAME

1/ PURCHASE ORDER NO. 3/

2/

4/

USDA SYMBOL 5/

STORE IN COOL, DRY PLACE

 

Product name must be printed or stenciled on a separate line in letters at least three-fourths inch 

high, and all other information must be in letters less than three-fourths inch but at least threeeighths inch high. The USDA Food Symbol must be printed, stamped, or labeled and be of 

sufficient size to stand out prominently. Case markings must be limited to case codes and those 

contained in this Exhibit.

1/ Insert any additional product style, pack, packing media, or further definition as applicable; 

(i.e. Crushed, Cut, Chopped, etc.).

2/ Insert the size and number of packages per case, i.e. 6 /No. 10 cans, 6/5 pound bags, 12/46 

ounce cans, 1/25 pound bag.

3/ Insert the last five digits of the purchase order number.

4/ Insert name of Packer and Packer's Address - City, State, and Zip Code. This information 

can be placed on the end panels or the side panels.

5/ Insert Universal Product Code (see Exhibit “5”).

Recycle symbols and statements can be placed on bottom panels (Exhibit “6” and “7”).
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 33 of 38

 

Exhibit 3

Alternative Label for Shipping Containers

(Includes all Required Information)

Product Name

Style

Packing Media

Size/Number per case

Purchase Order Number xxxxx

Packed by: ABC Growers

Any Town, CA 99999

STORE IN A COOL DRY PLACE

1234567891012345678910
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 34 of 38

 

Exhibit 4

Sample Alternative Label for Shipping Containers

Canned Peas

6/No. 10 cans

Purchase Order Number xxxxx

 Packed by: ABC Growers

 Any Town, CA 99999

STORE IN A COOL DRY PLACE

1 11 07 15001 01434 1
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 35 of 38

 

Exhibit 5

Universal Product Codes

 WBSCM 

24/300 cans Materials Primary Container Secondary Container

Asparagus 100305 7 15001 003058 1 07 15001 00305 5

Carrots 100308 7 15001 003089 1 07 15001 00308 6

Cream Style Corn 100310 7 15001 003102 1 07 15001 00310 9

Green Beans 100306 7 15001 003065 1 07 15001 00306 2

Mixed Vegetables 100320 7 15001 003232 1 07 15001 00320 8

Peas 100314 7 15001 003140 1 07 15001 00314 7

Potatoes (sliced) 100331 7 15001 003317 1 07 15001 00331 4

Pumpkin 100319 7 15001 003195 1 07 15001 00319 2

Spaghetti Sauce 100335 7 15001 003355 1 07 15001 00335 2

Spinach 100323 7 15001 003232 1 07 15001 00323 9

Sweet Potatoes 100316 7 15001 003164 1 07 15001 00316 1

Tomato Sauce 100333 7 15001 003331 1 07 15001 00333 8

Tomatoes 100324 7 15001 003249 1 07 15001 00324 6

Tomatoes, Diced 100328 7 15001 003287 1 07 15001 00328 4

Whole Kernel Corn 100311 7 15001 003119 1 07 15001 00311 6

24/1 cans

Tomato Soup 100322 7 15001 003225 1 07 15001 00322 2

Vegetable Soup 100321 7 15001 003218 1 07 15001 00321 5

12/22 oz carton

Cream of Chicken Soup 110163 7 15001 101631 1 07 15001 10163 8 

Cream of Mushroom Soup 110164 7 15001 101648 1 07 15001 10164 5

6/10 cans

Asparagus N/A 

Carrots 100309 7 15001 103093 1 07 15001 10309 0

Carrots, Kosher 110360 7 15001 10360 6 1 07 15001 10360 9

Green Beans 100307 7 15001 103079 1 07 15001 10307 6

Peas 100315 7 15001 103154 1 07 15001 10315 1

Peas Kosher 110060 7 15001 100603 1 07 15001 10060 0

Salsa 100330 7 15001 103307 1 07 15001 10330 4

Spaghetti Sauce 100336 7 15001 103369 1 07 15001 10336 6

Sweet Potatoes (mashed) 100318 7 15001 103185 1 07 15001 10318 2

Sweet Potatoes (syrup) 100317 7 15001 103178 1 07 15001 10317 5

Tomatoes (crushed) N/A 

Tomatoes (diced) 100329 7 15001 103291 1 07 15001 10329 8

Tomatoes (paste) 100327 7 15001 103277 1 07 15001 10327 4

Tomatoes (paste), Kosher 110102 7 15001 101020 1 07 15001 10102 7

Tomatoes (sauce) 100334 7 15001 003348 1 07 15001 00334 5

Tomatoes (sauce) Kosher 110101 7 15001 101013 1 07 15001 10101 0

Tomatoes (whole) 100325 7 15001 003256 1 07 15001 00325 3

Whole Kernel Corn (liquid) 100313 7 15001 003133 1 07 15001 00313 0

Whole Kernel Corn (liquid), Kosher 110059 7 15001 100597 1 07 15001 10059 4

Whole Kernel Corn (vacuum) N/A 

6/10-equivalent pouches

Spaghetti Sauce Meatless Pouch-6/106 oz 110177 7 15001 101778 1 07 15001 10177 5

Tomato Diced Pouch-6/102 oz 110185 7 15001 101857 1 07 15001 10185 0

Tomato Paste Pouch-6/111 oz 110189 7 15001 101891 1 07 15001 10189 8

Tomato Salsa Pouch-6/106 oz 110186 7 15001 101860 1 07 15001 10186 7

Tomato Sauce Pouch-6/106 oz 110187 7 15001 101877 1 07 15001 10187 4
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 36 of 38

 

Exhibit 6

“Please Recycle” Symbol and Statement

PLEASE

RECYCLE
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 37 of 38

 

Exhibit 7

“Corrugated Recycles” Symbol and Statement
SCI Division Commodity Specifications Canned Vegetables

Effective Date: September 2014 Page 38 of 38

 

Exhibit 8

USDA Symbol