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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460 

OFFICE OF CHEMICAL SAFETY AND

 POLLUTION PREVENTION

MEMORANDUM

Date: 7-MAR-2013

SUBJECT: Imidacloprid Acute and Chronic Aggregate Dietary (Food and Drinking Water)

Exposure and Risk Assessments for the Section 3 Registration Action for Use on 

Oyster Beds; and the Section 18 Emergency Exemption Request for Use on 

Sugarcane in Louisiana (LA). 

PC Code: 129099 DP Barcode: D400187 

Decision No.: 461091 Registration No.: xxx-xxx, xxx-xxx, 264-758

Petition No.: 2E7988 and 12LA11 Regulatory Action: Section 3 Registration

Risk Assessment Type: Dietary Case No.: NA

TXR No.: NA CAS No.: 138261-41-3

MRID No.: NA 40 CFR: §180.472

FROM: Jennifer R. Tyler, Chemist

Risk Assessment Branch 1 (RAB1)

Health Effects Division (HED; 7509P)

THROUGH: David Hrdy, Senior Biologist

Julie L. Van Alstine, MPH, Environmental Health Scientist

Dietary Exposure Science Advisory Council (DESAC)

George F. Kramer, Ph.D., Branch Senior Scientist

RAB1/HED (7509P)

TO: Sidney Jackson/Barbara Madden, RM Team 05

Registration Division (RD; 7505P)

Executive Summary

Acute and chronic aggregate dietary (food and drinking water) exposure and risk assessments 

were conducted using the Dietary Exposure Evaluation Model software with the Food 

Commodity Intake Database (DEEM-FCID) Version 3.16, which uses food consumption data 

from the 2003-2008 U.S. Department of Agriculture’s (USDA’s) National Health and Nutrition 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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Examination Survey, What We Eat in America, (NHANES/WWEIA). The analyses were

conducted in support of a human-health risk assessment for the proposed Section 3 use of 

imidacloprid on oyster beds in Washington (WA), and Section 18 Emergency Exemption use on 

sugarcane in LA. This memorandum was reviewed by two peer reviewers of the DESAC, per 

DESAC SOP 2012.1.

Acute Dietary Exposure Assessment: An unrefined, acute dietary (food and drinking water ) 

exposure assessment using tolerance-level residues and assuming 100% crop treated (CT) for all 

registered and proposed commodities was conducted for the general U.S. population and various 

population subgroups. Exposure to drinking water was incorporated directly in the dietary

assessment using the acute (peak) concentration for surface water generated by the FQPA Index 

Reservoir Screening Tool (FIRST) model, 36.0 ppb. This assessment indicates that the acute 

dietary exposure estimates are below HED’s level of concern, <100% acute population adjusted 

dose (aPAD), at the 95th exposure percentile for the general U.S. population and all other 

population subgroups. The acute dietary exposure is estimated for the U.S. population at 28% of 

the aPAD and the most highly exposed population subgroup, children 1-2 years old, at 74% of 

the aPAD. 

Chronic Dietary Exposure Assessment: A partially refined, chronic dietary exposure assessment 

(using tolerance-level residues for all registered and proposed commodities, and % CT

information for some commodities) was conducted for the general U.S. population and various 

population subgroups. Exposure to drinking water was incorporated directly into the dietary

assessment using the chronic (annual average) concentration for surface water generated by the 

FIRST model, 17.2 ppb. This assessment concludes that the chronic dietary exposure estimates 

are below HED’s level of concern (<100% cPAD) for the general U.S. population and all 

population subgroups. The chronic dietary exposure is estimated for the U.S. population at 8.3% 

of the cPAD and the most highly exposed population subgroup, children 1-2 years old, at 28% of 

the cPAD. 

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose that HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the 

point of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety 

factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one 

in one million. References that discuss the acute and chronic risk assessments in more detail are 

available on the EPA/pesticides web site: “Available Information on Assessing Exposure from 

Pesticides, A User’s Guide,” 21-JUN-2000, web link: http://www.epa.gov/fedrgstr/EPAPEST/2000/July/Day-12/6061.pdf; or see SOP 99.6 (20-AUG-1999).
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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The most recent dietary risk assessment for imidacloprid was conducted by J. Tyler in 

conjunction with a Section 3 request for use on several raw agricultural commodities (RACs) 

(Memo, 30-JUL-2009; D365444). 

II. Residue Information

Residues of Concern: The nature of imidacloprid residues in plants and livestock is adequately 

understood. The residue of concern in plants and livestock is imidacloprid and its metabolites 

containing the 6-chloropyridinyl moiety, all expressed as the parent, as specified in 40 CFR 

§180.472.

Established Tolerances: Tolerances are currently established for the combined residues of the 

insecticide imidacloprid and its metabolites containing the 6-chloropyridinyl moiety, all 

expressed as the parent, under 40 CFR §180.472 in/on various plant and livestock commodities. 

Section 18 Emergency Exemption tolerances with expiration/revocation dates are established 

in/on plant commodities under 40 CFR §180.472(b), and indirect or inadvertent tolerances are 

established as a result of application of the pesticide to growing crops and other non-food crops 

under 40 CFR §180.472(d).

Recommended Tolerances: The available residue chemistry database supports the establishment 

of the following permanent tolerances for the combined residues of imidacloprid and its 

metabolites containing the 6-chloropyridinyl moiety, all expressed as the parent:

Fish.................................................................................0.05 ppm

Fish-shellfish, mollusc ...................................................0.05 ppm

In addition, the available residue chemistry database supports the establishment of the following 

time-limited tolerances for the combined residues of imidacloprid and its metabolites containing 

the 6-chloropyridinyl moiety, all expressed as the parent:

Sugarcane, cane................................................................6.0 ppm

Sugarcane, molasses .........................................................50 ppm

Processing Factors: The following processed commodities are associated with the proposed 

Section 18 for use of imidacloprid on sugarcane: sugarcane, sugar and sugarcane, molasses. No 

residue data were submitted in support of this action. The results of a previously submitted 

sugarbeet processing study indicate that total residues of imidacloprid do not concentrate in 

sugar (0.025x), but do concentrate in molasses (8.3x) (Memo, F. Griffith, 5/16/95; D212683). 

Therefore, a tolerance of 50 ppm (6.0 ppm tolerance x 8.3) is necessary for sugarcane, molasses. 

A separate tolerance for sugar is not needed; however, a reduction factor of 0.025x was applied 

to sugarcane, sugar (6.0 ppm x 0.025 = 0.15 ppm) in the acute and chronic dietary exposure 

assessment.

There are currently tolerances for residues of imidacloprid in/on grape juice, raisins, tomato 

paste, and tomato puree; therefore, the DEEM-FCIDTM processing factors for these processed 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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commodities were reduced to 1. Default DEEM-FCIDTM processing factors were used for all 

other registered and proposed processed commodities.

III. Percent Crop Treated Information

% CT Information: In a memo dated 8/2/12, the Biological and Economics Analysis Division 

(BEAD) provided updated estimated % CT information for several commodities (J. Alsadek, 

D403995). For the chronic assessment, the following average weighted % CT information was 

used (see Attachment 5 for more detail): almonds: <1%; apples: 30%; artichokes: 5%; avocados: 

<1%; beans, green: 5%; blueberries: 10%; broccoli: 55%; cabbage: 25%; caneberries: 10%; 

cantaloupe: 40%; carrots: <1%; cauliflower: 50%; celery: 10%; cherries: 15%; corn (seed 

treatment): <2.5%; cotton: 5%; cotton (seed treatment): 5%; cucumbers: 5%; dry beans/peas: 

<1%; eggplant: 60%; filberts (hazelnuts): <2.5%; grapefruit: 25%; grapes: 30%; honeydew: 

30%; lemons: 5%; lettuce: 65%; onions: <1%; oranges: 20%; peaches: 5%; peanuts: <1%; pears: 

5%; peas, green: <2.5%; pecans: 15%; peppers: 15%; pistachios: <1%; potatoes: 35%; prunes: 

<1%; pumpkin: 10%; sorghum (seed treatment): 15%; soybeans (seed treatment): 5%; spinach: 

20%; squash: 15%; strawberries: 10%; sugar beets: <2.5%; sweet corn: <1%; tangerines: 10%; 

tobacco: 25%; tomatoes: 25%; walnuts: 5%; watermelon: 20%; wheat (seed treatment): 10%. 

Default values of 1% and 2.5% were used for all commodities which were reported as having 

<1% and <2.5% CT, respectively. In addition, for crops for which an average % CT value was 

also reported for seed treatment applications only, the higher of the two values were used in the 

chronic assessment.

IV. Drinking Water Data

The most recent estimated drinking water concentrations (EDWCs) for imidacloprid and its 

degradates (imidacloprid urea, imidacloprid guanidine, and imidacloprid olefin) were provided 

by the Environmental Fate and Effects Division (EFED) in a memo dated 21-JUL-2009 (Memo, 

J. Melendez). EDWCs were not provided for the proposed oyster bed use as EFED does not 

expect any impacts on drinking water from this particular use (personal communication between 

M. Barrett and C. Smith, 1-NOV-2012). Therefore, the EDWCs provided in 2009 were 

incorporated directly into this dietary assessment. Water residues were incorporated in the 

DEEM-FCID into the food categories “water, direct, all sources” and “water, indirect, all 

sources.” The surface water values (using FIRST) for the acute (peak) and chronic (annual 

average) EDWCs, based on the citrus use pattern, are 36.0 ppb and 17.2 ppb, respectively.

V. DEEM-FCID Program and Consumption Information

Imidacloprid acute and chronic dietary exposure assessments were conducted using DEEMFCID, Version 3.16, which incorporates consumption data from USDA’s NHANES/WWEIA

(2003- 2008). The data are based on the reported consumption of more than 20,000 individuals 

over two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are linked to 

EPA-defined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; or wheat 

flour - cooked; fresh or N/S, baked) using publicly available recipe translation files developed 

jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data are 

averaged for the entire U.S. population and within population subgroups. However, for acute 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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exposure assessment, consumption data are retained as individual consumption events. Based on 

analysis of the 2003-2008 WWEIA consumption data, which took into account dietary patterns 

and survey respondents, HED concluded that it is most appropriate to report risk for the 

following population subgroups: the general U.S. population, all infants (<1 year old), children 

1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50-99

years old.

For a chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent 

of the cPAD. This procedure is performed for each population subgroup.

For an acute exposure assessment, individual one-day food consumption data are used on an 

individual-by-individual basis. The reported consumption amounts of each food item can be 

multiplied by a residue point estimate and summed to obtain a total daily pesticide exposure for a 

deterministic exposure assessment, or “matched” in multiple random pairings with residue values 

and then summed in a probabilistic assessment. The resulting distribution of exposures is 

expressed as a percentage of the aPAD on both a user (i.e., only those who reported eating 

relevant commodities/food forms) and a per-capita (i.e., those who reported eating the relevant 

commodities as well as those who did not) basis. In accordance with HED policy, per capita 

exposure and risk are reported for analyses performed at all levels of refinement. However, for 

deterministic assessments, any significant differences in user vs. per capita exposure and risk are 

specifically identified and noted in the risk assessment.

VI. Toxicological Information

Imidacloprid was presented to the HED Hazard Identification and Assessment Review 

Committee (HIARC) on 10/8/02 (TXR NO. 0051292, D. Nixon, 10/31/02). Based on the 

HIARC conclusions and the imidacloprid risk assessment team’s evaluation of the hazard and 

exposure data, the team recommended that the special FQPA Safety Factor be reduced to 1x. A 

summary of the toxicological doses and endpoints selected for dietary exposure assessment is 

provided in Table 1. 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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Table 1. Summary of Imidacloprid Toxicological Doses/Endpoints for Use in Dietary Exposure Assessment1.

Exposure

Scenario

Dose Used in Risk 

Assessment,

UF

* Special FQPA SF and 

Level of Concern for Risk 

Assessment

Study and Toxicological Effects

Acute Dietary

all populations

LOAEL = 42 

mg/kg/day

UF = 300

Acute RfD = 0.14 

mg/kg

FQPA SF = 1X

aPAD = acute RfD

 FQPA SF

= 0.14 mg/kg

Acute neurotoxicity - rat

LOAEL = 42 mg/kg, based upon the 

decrease in motor and locomotor 

activities observed in females.

Chronic Dietary

all populations

NOAEL= 5.7 

mg/kg/day

UF = 100

Chronic RfD = 

0.057 mg/kg/day

FQPA SF = 1X

cPAD = chr RfD

 FQPA SF

= 0.057 mg/kg/day

Combined chronic tox/carcinogenicity -

rat

LOAEL = 16.9 mg/kg/day, based upon 

increased incidence of mineralized 

particles in thyroid colloid in males.

Cancer (oral, dermal, 

inhalation) Group E Not applicable No evidence of carcinogenicity in rats and mice.

1 UF = uncertainty factor, FQPA SF = FQPA safety factor, NOAEL = no observed adverse effect level, LOAEL = lowest 

observed adverse effect level, PAD = population adjusted dose (a = acute, c = chronic) RfD = reference dose.

VII. Results/Discussion 

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCID analyses estimate the dietary exposure of the U.S. 

population and various population subgroups. The results reported in Table 2 are for the general 

U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, 

females 13-49, adults 20-49, and adults 50-99 years.

Results of Acute Dietary (Food and Drinking Water) Exposure Analysis: An unrefined (using 

tolerance-level residues and assuming 100% CT for all registered and proposed commodities), 

acute dietary exposure assessment was conducted for the general U.S. population and various 

population subgroups. Drinking water was incorporated directly in the dietary assessment using 

the acute (peak) concentration for surface water generated by the FIRST model. This assessment 

concludes that the acute dietary exposure estimates are below HED’s level of concern (<100% 

aPAD) at the 95th exposure percentile for the general U.S. population (28% of the aPAD) and all 

other population subgroups. The most highly exposed population subgroup is children 1-2 years 

old, at 74% of the aPAD.

Results of Chronic Dietary (Food and Drinking Water) Exposure Analysis: A partially refined 

(using tolerance-level residues for all registered and proposed commodities and % CT data for 

some commodities), chronic dietary exposure assessment was conducted for the general U.S.

population and various population subgroups. Drinking water was incorporated directly into the 

dietary assessment using the chronic (annual average) concentration for surface water generated 

by the FIRST model. This assessment concludes that the chronic dietary exposure estimates are 

below HED’s level of concern (<100% cPAD) for the general U.S. population (8.3% of the 

cPAD) and all population subgroups. The most highly exposed population subgroup is children 

1-2 years old, at 28% of the cPAD.
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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Table 2. Summary of Dietary (Food and Drinking Water) Exposure and Risk for Imidacloprid.

Population Subgroup

Acute Dietary

(95th Percentile) Chronic Dietary

Dietary Exposure 

(mg/kg/day) % aPAD Dietary Exposure(mg/kg/day) % cPAD

General U.S. Population 0.038591 28 0.004707 8.3

All Infants (<1 year old) 0.080374 57 0.007691 14

Children 1-2 years old 0.103801 74* 0.016205 28*

Children 3-5 years old 0.081638 58 0.011274 20

Children 6-12 years old 0.044966 32 0.006225 11

Youth 13-19 years old 0.026992 19 0.003594 6.3

Adults 20-49 years old 0.025911 19 0.003754 6.6

Adults 50-99 years old 0.025662 18 0.003812 6.7

Females 13-49 years old 0.025875 18 0.003725 6.5

*The subpopulation(s) with the highest risk estimates.

VIII. Characterization of Inputs/Outputs

The acute assessment was highly conservative, using tolerance-level residues, and 100% CT 

information for all registered and proposed uses. The chronic assessment was slightly refined, 

using tolerance-level residues for all registered and proposed uses, and % CT information for 

several registered commodities. The processing factors were set to 1ppm for grape juice, raisins, 

tomato paste and tomato puree since tolerances are established for residues in these 

commodities; default DEEM-FCIDTM processing factors were used for all other registered and 

proposed processed commodities.

Adequate data are available for the determination of tolerance levels. As mentioned previously, 

BEAD provided updated estimated average % CT information for several commodities 

(Attachment 5). The estimates, for the most part, are based on the seven-year averages using 

USDA-NASS and Private Pesticide Market Research sources for 2003 through 2010, as well as 

private pesticide market research and California Department of Pesticide Regulation (DPR) 

Pesticide Use Reporting (PUR) when 95% or more of a crop is grown in California. Data values 

are calculated by merging data sources together, averaging by year, averaging across all years 

and rounding to the nearest multiple of 5 (note: data values reported as <1 represents usage less 

than 1%; and <2.5% represents usage less than 2.5%). In addition, for crops for which an 

additional average % CT value was reported for seed treatment applications only, the higher of 

the two values were used in the chronic assessment (see Attachment 5).

IX. Conclusions

An unrefined, acute dietary exposure assessment using tolerance-level residues and assuming 

100% CT for all registered and proposed commodities was conducted for the general U.S.

population and various population subgroups. Exposure to drinking water was incorporated 

directly into the dietary assessment. This assessment indicates that the acute dietary exposure 

estimates are below HED’s level of concern, <100% aPAD, at the 95th exposure percentile for 

the general U.S. population and all other population subgroups. The acute dietary exposure is 

estimated for the U.S. population at 28% of the aPAD and the most highly exposed population 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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subgroup, children 1-2 years old, at 74% of the aPAD. The acute assessment was highly

conservative, using several upper-end assumptions. Additional refinements, such as inclusion of 

anticipated residues (ARs) and % CT data could be made in order to refine the acute assessment. 

However, HED is confident that the assessment does not underestimate risk to the general U.S. 

population or any population subgroup.

A partially refined, chronic dietary exposure assessment (using tolerance-level residues for all 

registered and proposed commodities, and % CT information for some commodities) was 

conducted for the general U.S. population and various population subgroups. Exposure to 

drinking water was incorporated directly into the dietary assessment. This assessment concludes 

that the chronic dietary exposure estimates are below HED’s level of concern (<100% cPAD) for 

the general U.S. population and all population subgroups. The chronic dietary exposure is 

estimated for the U.S. population at 8.3% of the cPAD and the most highly exposed population 

subgroup, children 1-2 years old, at 28% of the cPAD. Additional refinements, such as inclusion 

of ARs and % market-share data for the proposed uses could be made in order to refine the 

chronic assessment. However, HED is confident that the assessment does not underestimate risk 

to the general U.S. population or any population subgroup.

X. List of Attachments

Attachment 1: Acute Food plus Water Residue Input File.

Attachment 2: Acute Results File.

Attachment 3: Chronic Food plus Water Residue Input File.

Attachment 4: Chronic Results File.

Attachment 5: Percent Crop Treated Data.

cc: J. Tyler

RDI: J. Van Alstine (1/2/13), D. Hrdy (1/3/13); G. Kramer (3/7/13)

J. Tyler: S-10943: Potomac Yard 1 (PY1): (703) 305-5564: 7509P: RAB1
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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Attachment 1. Acute Food plus Water Residue Input File.

Filename: C:\Documents and Settings\jtyler\My 

Documents\JenWork\$Imidacloprid\Burrowing Shrimp\Dietary\129099A.R08

Chemical: Imidacloprid

RfD(Chronic): .057 mg/kg bw/day NOEL(Chronic): 5.7 mg/kg bw/day

RfD(Acute): .14 mg/kg bw/day NOEL(Acute): 42 mg/kg bw/day

Date created/last modified: 11-20-2012/16:36:22 Program ver. 3.16, 03-08-d

Comment: Section 3 on Oyster Beds and Section 18 on Sugarcane in LA.

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

9500001000 O Acerola 1.000000 1.000 1.000 

9500016000 O Artichoke, globe 2.500000 1.000 1.000 

9500019500 O Atemoya 0.300000 1.000 1.000 

9500020000 O Avocado 1.000000 1.000 1.000 

9500023000 O Banana 0.500000 1.000 1.000 

9500024000 O Banana, dried 0.500000 3.900 1.000 

9500024001 O Banana, dried-babyfood 0.500000 3.900 1.000 

9500023001 O Banana-babyfood 0.500000 1.000 1.000 

9500074000 O Canistel 1.000000 1.000 1.000 

9500089000 O Cherimoya 0.300000 1.000 1.000 

9500116000 O Coffee, instant 0.800000 1.000 1.000 

9500115000 O Coffee, roasted bean 0.800000 1.000 1.000 

9500151000 O Feijoa 1.000000 1.000 1.000 

9500177000 O Grape, leaves 1.000000 1.000 1.000 

9500178000 O Grape, raisin 1.500000 1.000 1.000 CF set

 Full comment: CF set to 1

9500183000 O Guava 1.000000 1.000 1.000 

9500183001 O Guava-babyfood 1.000000 1.000 1.000 

9500188000 O Hop 6.000000 1.000 1.000 

9500209000 O Longan 3.000000 1.000 1.000 

9500211000 O Lychee 3.000000 1.000 1.000 

9500212000 O Lychee, dried 3.000000 1.850 1.000 

9500215000 O Mango 1.000000 1.000 1.000 

9500216000 O Mango, dried 1.000000 1.000 1.000 

9500217000 O Mango, juice 1.000000 1.000 1.000 

9500217001 O Mango, juice-babyfood 1.000000 1.000 1.000 

9500215001 O Mango-babyfood 1.000000 1.000 1.000 

9500245000 O Papaya 1.000000 1.000 1.000 

9500246000 O Papaya, dried 1.000000 1.800 1.000 

9500247000 O Papaya, juice 1.000000 1.500 1.000 

9500245001 O Papaya-babyfood 1.000000 1.000 1.000 

9500252000 O Passionfruit 1.000000 1.000 1.000 

9500253000 O Passionfruit, juice 1.000000 1.000 1.000 

9500253001 O Passionfruit, juice-babyfood 1.000000 1.000 1.000 

9500252001 O Passionfruit-babyfood 1.000000 1.000 1.000 

9500263000 O Peanut 0.450000 1.000 1.000 

9500264000 O Peanut, butter 0.450000 1.890 1.000 

9500265000 O Peanut, oil 0.450000 1.000 1.000 

9500277000 O Persimmon 3.000000 1.000 1.000 

9500283000 O Plantain 0.500000 1.000 1.000 

9500284000 O Plantain, dried 0.500000 3.900 1.000 

9500289000 O Pomegranate 0.900000 1.000 1.000 

9500333000 O Sapote, Mamey 1.000000 1.000 1.000 

9500346000 O Soursop 0.300000 1.000 1.000 

9500351000 O Spanish lime 3.000000 1.000 1.000 

9500358000 O Starfruit 1.000000 1.000 1.000 

9500361000 O Sugar apple 0.300000 1.000 1.000 

9500363000 O Sugarcane, molasses 50.000000 1.000 1.000 Sectio

 Full comment: Section 18 request
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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9500363001 O Sugarcane, molasses-babyfood 50.000000 1.000 1.000 Sectio

 Full comment: Section 18 request

9500362000 O Sugarcane, sugar 0.150000 1.000 1.000 Sectio

 Full comment: Section 18 request; reduction factor=0.025x

9500362001 O Sugarcane, sugar-babyfood 0.150000 1.000 1.000 Sectio

 Full comment: Section 18 request; reduction factor=0.025x

9500398000 O Watercress 3.500000 1.000 1.000 

0103015000 1CD Arrowroot, flour 0.400000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.400000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.400000 1.000 1.000 

0101050000 1AB Beet, garden, roots 0.400000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.400000 1.000 1.000 

0101052000 1A Beet, sugar 0.050000 1.000 1.000 

0101053000 1A Beet, sugar, molasses 0.300000 1.000 1.000 

0101053001 1A Beet, sugar, molasses-babyfood 0.300000 1.000 1.000 

0101052001 1A Beet, sugar-babyfood 0.050000 1.000 1.000 

0101067000 1AB Burdock 0.400000 1.000 1.000 

0101078000 1AB Carrot 0.400000 1.000 1.000 

0101079000 1AB Carrot, juice 0.400000 1.000 1.000 

0101078001 1AB Carrot-babyfood 0.400000 1.000 1.000 

0103082000 1CD Cassava 0.400000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.400000 1.000 1.000 

0101084000 1AB Celeriac 0.400000 1.000 1.000 

0101100000 1AB Chicory, roots 0.400000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.400000 1.000 1.000 

0103166000 1CD Ginger 0.400000 1.000 1.000 

0103167000 1CD Ginger, dried 0.400000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.400000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.400000 1.000 1.000 

0101190000 1AB Horseradish 0.400000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.400000 1.000 1.000 

0101251000 1AB Parsnip 0.400000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.400000 1.000 1.000 

0103296000 1C Potato, chips 0.400000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.400000 6.500 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.400000 6.500 1.000 

0103298000 1C Potato, flour 0.400000 6.500 1.000 

0103298001 1C Potato, flour-babyfood 0.400000 6.500 1.000 

0103300000 1C Potato, tuber, w/o peel 0.400000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.400000 1.000 1.000 

0103299000 1C Potato, tuber, w/peel 0.400000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.400000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 0.400000 1.000 1.000 

0101314000 1AB Radish, roots 0.400000 1.000 1.000 

0101327000 1AB Rutabaga 0.400000 1.000 1.000 

0101331000 1AB Salsify, roots 0.400000 1.000 1.000 

0103366000 1CD Sweet potato 0.400000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.400000 1.000 1.000 

0103371000 1CD Tanier, corm 0.400000 1.000 1.000 

0103387000 1CD Turmeric 0.400000 1.000 1.000 

0101388000 1AB Turnip, roots 0.400000 1.000 1.000 

0103407000 1CD Yam bean 0.400000 1.000 1.000 

0103406000 1CD Yam, true 0.400000 1.000 1.000 

0200051000 2 Beet, garden, tops 4.000000 1.000 1.000 

0200101000 2 Chicory, tops 4.000000 1.000 1.000 

0200140000 2 Dasheen, leaves 4.000000 1.000 1.000 

0200317000 2 Radish, Oriental, tops 4.000000 1.000 1.000 

0200315000 2 Radish, tops 4.000000 1.000 1.000 

0200332000 2 Salsify, tops 4.000000 1.000 1.000 

0302103000 3B Chive, fresh leaves 8.000000 1.000 1.000 

0301165000 3A Garlic, bulb 0.150000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.150000 1.000 1.000 

0302198000 3B Leek 2.500000 1.000 1.000 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 11 of 29

0301237000 3A Onion, bulb 0.150000 1.000 1.000 

0301238000 3A Onion, bulb, dried 0.150000 9.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 0.150000 9.000 1.000 

0301237001 3A Onion, bulb-babyfood 0.150000 1.000 1.000 

0302239000 3B Onion, green 2.500000 1.000 1.000 

0301338000 3A Shallot, bulb 0.150000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 2.500000 1.000 1.000 

0401005000 4A Amaranth, leafy 3.500000 1.000 1.000 

0401018000 4A Arugula 3.500000 1.000 1.000 

0402076000 4B Cardoon 6.000000 1.000 1.000 

0402085000 4B Celery 6.000000 1.000 1.000 

0402086000 4B Celery, juice 6.000000 1.000 1.000 

0402085001 4B Celery-babyfood 6.000000 1.000 1.000 

0402087000 4B Celtuce 6.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 3.500000 1.000 1.000 

0401133000 4A Cress, garden 3.500000 1.000 1.000 

0401134000 4A Cress, upland 3.500000 1.000 1.000 

0401138000 4A Dandelion, leaves 3.500000 1.000 1.000 

0401150000 4A Endive 3.500000 1.000 1.000 

0402152000 4B Fennel, Florence 6.000000 1.000 1.000 

0401204000 4A Lettuce, head 3.500000 1.000 1.000 

0401205000 4A Lettuce, leaf 3.500000 1.000 1.000 

0401248000 4A Parsley, leaves 3.500000 1.000 1.000 

0401313000 4A Radicchio 3.500000 1.000 1.000 

0402322000 4B Rhubarb 6.000000 1.000 1.000 

0401355000 4A Spinach 3.500000 1.000 1.000 

0401355001 4A Spinach-babyfood 3.500000 1.000 1.000 

0402367000 4B Swiss chard 6.000000 1.000 1.000 

0501061000 5A Broccoli 3.500000 1.000 1.000 

0502063000 5B Broccoli raab 3.500000 1.000 1.000 

0501062000 5A Broccoli, Chinese 3.500000 1.000 1.000 

0501061001 5A Broccoli-babyfood 3.500000 1.000 1.000 

0501064000 5A Brussels sprouts 3.500000 1.000 1.000 

0501069000 5A Cabbage 3.500000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 3.500000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 3.500000 1.000 1.000 

0501071000 5A Cabbage, Chinese, napa 3.500000 1.000 1.000 

0501083000 5A Cauliflower 3.500000 1.000 1.000 

0502117000 5B Collards 3.500000 1.000 1.000 

0502194000 5B Kale 3.500000 1.000 1.000 

0501196000 5A Kohlrabi 3.500000 1.000 1.000 

0502229000 5B Mustard greens 3.500000 1.000 1.000 

0502318000 5B Rape greens 3.500000 1.000 1.000 

0502389000 5B Turnip, greens 3.500000 1.000 1.000 

0603035000 6C Bean, great northern, seed 4.000000 1.000 1.000 

0603030000 6C Bean, black, seed 4.000000 1.000 1.000 

0603032000 6C Bean, broad, seed 4.000000 1.000 1.000 

0602031000 6B Bean, broad, succulent 4.000000 1.000 1.000 

0603034000 6C Bean, cowpea, seed 4.000000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 4.000000 1.000 1.000 

0603036000 6C Bean, kidney, seed 4.000000 1.000 1.000 

0603038000 6C Bean, lima, seed 4.000000 1.000 1.000 

0602037000 6B Bean, lima, succulent 4.000000 1.000 1.000 

0603039000 6C Bean, mung, seed 4.000000 1.000 1.000 

0603040000 6C Bean, navy, seed 4.000000 1.000 1.000 

0603041000 6C Bean, pink, seed 4.000000 1.000 1.000 

0603042000 6C Bean, pinto, seed 4.000000 1.000 1.000 

0601043000 6A Bean, snap, succulent 4.000000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 4.000000 1.000 1.000 

0603099000 6C Chickpea, flour 4.000000 1.000 1.000 

0603098000 6C Chickpea, seed 4.000000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 4.000000 1.000 1.000 

0603182000 6C Guar, seed 4.000000 1.000 1.000 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 12 of 29

0603182001 6C Guar, seed-babyfood 4.000000 1.000 1.000 

0603203000 6C Lentil, seed 4.000000 1.000 1.000 

0603256000 6C Pea, dry 4.000000 1.000 1.000 

0603256001 6C Pea, dry-babyfood 4.000000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 4.000000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 4.000000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 4.000000 1.000 1.000 

0602255000 6B Pea, succulent 4.000000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 4.000000 1.000 1.000 

0603348000 6C Soybean, flour 3.500000 1.000 1.000 

0603348001 6C Soybean, flour-babyfood 3.500000 1.000 1.000 

0600350000 6 Soybean, oil 3.500000 1.000 1.000 

0600350001 6 Soybean, oil-babyfood 3.500000 1.000 1.000 

0600347000 6 Soybean, seed 3.500000 1.000 1.000 

0600349000 6 Soybean, soy milk 3.500000 1.000 1.000 

0600349001 6 Soybean, soy milk-babyfood or in 3.500000 1.000 1.000 

0802148000 8BC Eggplant 1.000000 1.000 1.000 

0802234000 8BC Okra 1.000000 1.000 1.000 

0802270000 8B Pepper, bell 1.000000 1.000 1.000 

0802271000 8B Pepper, bell, dried 1.000000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 1.000000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 1.000000 1.000 1.000 

0802272000 8BC Pepper, nonbell 1.000000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 1.000000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 1.000000 1.000 1.000 

0801374000 8A Tomatillo 1.000000 1.000 1.000 

0801375000 8A Tomato 1.000000 1.000 1.000 

0801378000 8A Tomato, dried 1.000000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 1.000000 14.300 1.000 

0801379000 8A Tomato, juice 1.000000 1.500 1.000 

0801376000 8A Tomato, paste 6.000000 1.000 1.000 CF set

 Full comment: CF set to 1

0801376001 8A Tomato, paste-babyfood 6.000000 1.000 1.000 CF set

 Full comment: CF set to 1

0801377000 8A Tomato, puree 3.000000 1.000 1.000 CF set

 Full comment: CF set to 1

0801377001 8A Tomato, puree-babyfood 3.000000 1.000 1.000 CF set

 Full comment: CF set to 1

0801375001 8A Tomato-babyfood 1.000000 1.000 1.000 

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0901075000 9A Cantaloupe 0.500000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 1.000 

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

0902308000 9B Pumpkin 0.500000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 

0902356000 9B Squash, summer 0.500000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 1.000 

0902357000 9B Squash, winter 0.500000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.500000 1.000 1.000 

0901399000 9A Watermelon 0.500000 1.000 1.000 

0901400000 9A Watermelon, juice 0.500000 1.000 1.000 

1001106000 10A Citron 0.700000 1.000 1.000 

1001107000 10A Citrus hybrids 0.700000 1.000 1.000 

1001108000 10A Citrus, oil 0.700000 1.000 1.000 

1003180000 10C Grapefruit 0.700000 1.000 1.000 

1003181000 10C Grapefruit, juice 0.700000 2.100 1.000 

1002197000 10B Kumquat 0.700000 1.000 1.000 

1002199000 10B Lemon 0.700000 1.000 1.000 

1002200000 10B Lemon, juice 0.700000 2.000 1.000 

1002200001 10B Lemon, juice-babyfood 0.700000 2.000 1.000 

1002201000 10B Lemon, peel 0.700000 1.000 1.000 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 13 of 29

1002206000 10B Lime 0.700000 1.000 1.000 

1002207000 10B Lime, juice 0.700000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 0.700000 2.000 1.000 

1001240000 10A Orange 0.700000 1.000 1.000 

1001241000 10A Orange, juice 0.700000 1.800 1.000 

1001241001 10A Orange, juice-babyfood 0.700000 1.800 1.000 

1001242000 10A Orange, peel 0.700000 1.000 1.000 

1003307000 10C Pummelo 0.700000 1.000 1.000 

1001369000 10A Tangerine 0.700000 1.000 1.000 

1001370000 10A Tangerine, juice 0.700000 2.300 1.000 

1100009000 11 Apple, dried 0.600000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 0.600000 8.000 1.000 

1100007000 11 Apple, fruit with peel 0.600000 1.000 1.000 

1100010000 11 Apple, juice 0.600000 1.300 1.000 

1100010001 11 Apple, juice-babyfood 0.600000 1.300 1.000 

1100008000 11 Apple, peeled fruit 0.600000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 0.600000 1.000 1.000 

1100011000 11 Apple, sauce 0.600000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 0.600000 1.000 1.000 

1100129000 11 Crabapple 0.600000 1.000 1.000 

1100210000 11 Loquat 0.600000 1.000 1.000 

1100266000 11 Pear 0.600000 1.000 1.000 

1100267000 11 Pear, dried 0.600000 6.250 1.000 

1100268000 11 Pear, juice 0.600000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 0.600000 1.000 1.000 

1100266001 11 Pear-babyfood 0.600000 1.000 1.000 

1100310000 11 Quince 0.600000 1.000 1.000 

1202012000 12B Apricot 3.000000 1.000 1.000 

1202013000 12B Apricot, dried 3.000000 6.000 1.000 

1202014000 12B Apricot, juice 3.000000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 3.000000 1.000 1.000 

1202012001 12B Apricot-babyfood 3.000000 1.000 1.000 

1201090000 12A Cherry 3.000000 1.000 1.000 

1201091000 12A Cherry, juice 3.000000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 3.000000 1.500 1.000 

1201090001 12A Cherry-babyfood 3.000000 1.000 1.000 

1202230000 12B Nectarine 3.000000 1.000 1.000 

1202260000 12B Peach 3.000000 1.000 1.000 

1202261000 12B Peach, dried 3.000000 7.000 1.000 

1202261001 12B Peach, dried-babyfood 3.000000 7.000 1.000 

1202262000 12B Peach, juice 3.000000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 3.000000 1.000 1.000 

1202260001 12B Peach-babyfood 3.000000 1.000 1.000 

1203285000 12C Plum 3.000000 1.000 1.000 

1203287000 12C Plum, prune, dried 3.000000 5.000 1.000 

1203287001 12C Plum, prune, dried-babyfood 3.000000 5.000 1.000 

1203286000 12C Plum, prune, fresh 3.000000 1.000 1.000 

1203286001 12C Plum, prune, fresh-babyfood 3.000000 1.000 1.000 

1203288000 12C Plum, prune, juice 3.000000 1.400 1.000 

1203288001 12C Plum, prune, juice-babyfood 3.000000 1.400 1.000 

1203285001 12C Plum-babyfood 3.000000 1.000 1.000 

1301055000 13A Blackberry 2.500000 1.000 1.000 

1301056000 13A Blackberry, juice 2.500000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 2.500000 1.000 1.000 

1302057000 13B Blueberry 3.500000 1.000 1.000 

1302057001 13B Blueberry-babyfood 3.500000 1.000 1.000 

1301058000 13A Boysenberry 2.500000 1.000 1.000 

1307130000 13G Cranberry 0.050000 1.000 1.000 

1307131000 13G Cranberry, dried 0.050000 1.000 1.000 

1307132000 13G Cranberry, juice 0.050000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.050000 1.100 1.000 

1307130001 13G Cranberry-babyfood 0.050000 1.000 1.000 

1302136000 13B Currant 3.500000 1.000 1.000 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 14 of 29

1302137000 13B Currant, dried 3.500000 1.000 1.000 

1302149000 13B Elderberry 3.500000 1.000 1.000 

1302174000 13B Gooseberry 3.500000 1.000 1.000 

1304175000 13D Grape 1.000000 1.000 1.000 

1304176000 13D Grape, juice 1.500000 1.000 1.000 CF set

 Full comment: CF set to 1

1304176001 13D Grape, juice-babyfood 1.500000 1.000 1.000 CF set

 Full comment: CF set to 1

1302191000 13B Huckleberry 3.500000 1.000 1.000 

1301208000 13A Loganberry 2.500000 1.000 1.000 

1301320000 13A Raspberry 2.500000 1.000 1.000 

1301321000 13A Raspberry, juice 2.500000 1.000 1.000 

1301321001 13A Raspberry, juice-babyfood 2.500000 1.000 1.000 

1301320001 13A Raspberry-babyfood 2.500000 1.000 1.000 

1307359000 13G Strawberry 0.500000 1.000 1.000 

1307360000 13G Strawberry, juice 0.500000 1.000 1.000 

1307360001 13G Strawberry, juice-babyfood 0.500000 1.000 1.000 

1307359001 13G Strawberry-babyfood 0.500000 1.000 1.000 

1400003000 14 Almond 0.050000 1.000 1.000 

1400004000 14 Almond, oil 0.050000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.050000 1.000 1.000 

1400003001 14 Almond-babyfood 0.050000 1.000 1.000 

1400059000 14 Brazil nut 0.050000 1.000 1.000 

1400068000 14 Butternut 0.050000 1.000 1.000 

1400081000 14 Cashew 0.050000 1.000 1.000 

1400092000 14 Chestnut 0.050000 1.000 1.000 

1400155000 14 Hazelnut 0.050000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.050000 1.000 1.000 

1400185000 14 Hickory nut 0.050000 1.000 1.000 

1400213000 14 Macadamia nut 0.050000 1.000 1.000 

1400269000 14 Pecan 0.050000 1.000 1.000 

1400282000 14 Pistachio 0.050000 1.000 1.000 

1400391000 14 Walnut 0.050000 1.000 1.000 

1500027000 15 Barley, bran 0.050000 1.000 1.000 

1500026000 15 Barley, flour 0.050000 1.000 1.000 

1500026001 15 Barley, flour-babyfood 0.050000 1.000 1.000 

1500025000 15 Barley, pearled barley 0.050000 1.000 1.000 

1500025001 15 Barley, pearled barley-babyfood 0.050000 1.000 1.000 

1500065000 15 Buckwheat 0.050000 1.000 1.000 

1500066000 15 Buckwheat, flour 0.050000 1.000 1.000 

1500122000 15 Corn, field, bran 0.050000 1.000 1.000 

1500120000 15 Corn, field, flour 0.050000 1.000 1.000 

1500120001 15 Corn, field, flour-babyfood 0.050000 1.000 1.000 

1500121000 15 Corn, field, meal 0.050000 1.000 1.000 

1500121001 15 Corn, field, meal-babyfood 0.050000 1.000 1.000 

1500125000 15 Corn, field, oil 0.050000 1.000 1.000 

1500125001 15 Corn, field, oil-babyfood 0.050000 1.000 1.000 

1500123000 15 Corn, field, starch 0.050000 1.000 1.000 

1500123001 15 Corn, field, starch-babyfood 0.050000 1.000 1.000 

1500124000 15 Corn, field, syrup 0.050000 1.500 1.000 

1500124001 15 Corn, field, syrup-babyfood 0.050000 1.500 1.000 

1500126000 15 Corn, pop 0.050000 1.000 1.000 

1500127000 15 Corn, sweet 0.050000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.050000 1.000 1.000 

1500226000 15 Millet, grain 0.050000 1.000 1.000 

1500231000 15 Oat, bran 0.050000 1.000 1.000 

1500232000 15 Oat, flour 0.050000 1.000 1.000 

1500232001 15 Oat, flour-babyfood 0.050000 1.000 1.000 

1500233000 15 Oat, groats/rolled oats 0.050000 1.000 1.000 

1500233001 15 Oat, groats/rolled oats-babyfood 0.050000 1.000 1.000 

1500326000 15 Rice, bran 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500326001 15 Rice, bran-babyfood 0.050000 1.000 1.000 Inadve
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 15 of 29

 Full comment: Inadvertent residues

1500324000 15 Rice, brown 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500324001 15 Rice, brown-babyfood 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500325000 15 Rice, flour 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500325001 15 Rice, flour-babyfood 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500323000 15 Rice, white 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500323001 15 Rice, white-babyfood 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500329000 15 Rye, flour 0.050000 1.000 1.000 

1500328000 15 Rye, grain 0.050000 1.000 1.000 

1500344000 15 Sorghum, grain 0.050000 1.000 1.000 

1500345000 15 Sorghum, syrup 0.050000 1.000 1.000 

1500381000 15 Triticale, flour 0.050000 1.000 1.000 

1500381001 15 Triticale, flour-babyfood 0.050000 1.000 1.000 

1500404000 15 Wheat, bran 0.050000 1.000 1.000 

1500402000 15 Wheat, flour 0.050000 1.000 1.000 

1500402001 15 Wheat, flour-babyfood 0.050000 1.000 1.000 

1500403000 15 Wheat, germ 0.050000 1.000 1.000 

1500401000 15 Wheat, grain 0.050000 1.000 1.000 

1500401001 15 Wheat, grain-babyfood 0.050000 1.000 1.000 

1500405000 15 Wild rice 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1901029000 19A Basil, dried leaves 48.000000 1.000 1.000 

1901029001 19A Basil, dried leaves-babyfood 48.000000 1.000 1.000 

1901028000 19A Basil, fresh leaves 8.000000 1.000 1.000 

1901028001 19A Basil, fresh leaves-babyfood 8.000000 1.000 1.000 

1901118000 19A Cilantro, leaves 8.000000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 8.000000 1.000 1.000 

1901144000 19A Dillweed 8.000000 1.000 1.000 

1901184000 19A Herbs, other 48.000000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 48.000000 1.000 1.000 

1901202000 19A Lemongrass 8.000000 1.000 1.000 

1901220000 19A Marjoram 8.000000 1.000 1.000 

1901220001 19A Marjoram-babyfood 8.000000 1.000 1.000 

1901249000 19A Parsley, dried leaves 48.000000 1.000 1.000 

1901249001 19A Parsley, dried leaves-babyfood 48.000000 1.000 1.000 

1901334000 19A Savory 8.000000 1.000 1.000 

2003128000 20C Cottonseed, oil 6.000000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 6.000000 1.000 1.000 

2001163000 20A Flax seed, oil 0.050000 1.000 1.000 

2001319000 20A Rapeseed, oil 0.050000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 0.050000 1.000 1.000 

2002330000 20B Safflower, oil 0.050000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

2002365000 20B Sunflower, oil 0.050000 1.000 1.000 

2002365001 20B Sunflower, oil-babyfood 0.050000 1.000 1.000 

2002364000 20B Sunflower, seed 0.050000 1.000 1.000 

3100047000 31 Beef, fat 0.300000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.300000 1.000 1.000 

3100048000 31 Beef, kidney 0.300000 1.000 1.000 

3100049000 31 Beef, liver 0.300000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.300000 1.000 1.000 

3100044000 31 Beef, meat 0.300000 1.000 1.000 

3100046000 31 Beef, meat byproducts 0.300000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.300000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.300000 1.920 1.000 

3100044001 31 Beef, meat-babyfood 0.300000 1.000 1.000 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 16 of 29

3200171000 32 Goat, fat 0.300000 1.000 1.000 

3200172000 32 Goat, kidney 0.300000 1.000 1.000 

3200173000 32 Goat, liver 0.300000 1.000 1.000 

3200169000 32 Goat, meat 0.300000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.300000 1.000 1.000 

3300189000 33 Horse, meat 0.300000 1.000 1.000 

3400293000 34 Pork, fat 0.300000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.300000 1.000 1.000 

3400294000 34 Pork, kidney 0.300000 1.000 1.000 

3400295000 34 Pork, liver 0.300000 1.000 1.000 

3400290000 34 Pork, meat 0.300000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.300000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.300000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.300000 1.000 1.000 

3400291000 34 Pork, skin 0.300000 1.000 1.000 

3500341000 35 Sheep, fat 0.300000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.300000 1.000 1.000 

3500342000 35 Sheep, kidney 0.300000 1.000 1.000 

3500343000 35 Sheep, liver 0.300000 1.000 1.000 

3500339000 35 Sheep, meat 0.300000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.300000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.300000 1.000 1.000 

3600222000 36 Milk, fat 0.100000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.100000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.100000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.100000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.100000 1.000 1.000 

3600224000 36 Milk, water 0.100000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.100000 1.000 1.000 

3800221000 38 Meat, game 0.300000 1.000 1.000 

3900312000 39 Rabbit, meat 0.300000 1.000 1.000 

4000096000 40 Chicken, fat 0.050000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.050000 1.000 1.000 

4000094000 40 Chicken, liver 0.050000 1.000 1.000 

4000093000 40 Chicken, meat 0.050000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.050000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.050000 1.000 1.000 

4000097000 40 Chicken, skin 0.050000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 0.050000 1.000 1.000 

5000385000 50 Turkey, fat 0.050000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.050000 1.000 1.000 

5000383000 50 Turkey, liver 0.050000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 0.050000 1.000 1.000 

5000382000 50 Turkey, meat 0.050000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 0.050000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.050000 1.000 1.000 

5000386000 50 Turkey, skin 0.050000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 0.050000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.050000 1.000 1.000 

6000302000 60 Poultry, other, liver 0.050000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.050000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000 

6000305000 60 Poultry, other, skin 0.050000 1.000 1.000 

7000146000 70 Egg, white 0.020000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.020000 1.000 1.000 

7000145000 70 Egg, whole 0.020000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.020000 1.000 1.000 

7000147000 70 Egg, yolk 0.020000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.020000 1.000 1.000 

8000157000 80 Fish-freshwater finfish 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 17 of 29

8000158000 80 Fish-freshwater finfish, farm ra 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8000160000 80 Fish-saltwater finfish, other 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8000159000 80 Fish-saltwater finfish, tuna 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8000161000 80 Fish-shellfish, crustacean 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8000162000 80 Fish-shellfish, mollusc 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8601000000 86A Water, direct, all sources 0.036000 1.000 1.000 FIRST

8602000000 86B Water, indirect, all sources 0.036000 1.000 1.000 FIRST
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 18 of 29

Attachment 2. Acute Results File.

EPA Ver. 3.16, 03-08-d

DEEM-FCID ACUTE Analysis for IMIDACLOPRID NHANES 2003-2008 2-Day

Residue file: 129099A.R08 Adjustment factor #2 NOT used.

Analysis Date: 12-05-2012/14:50:38 Residue file dated: 11-20-2012/16:36:22

NOEL (Acute) = 42.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

Run Comment: "Section 3 on Oyster Beds and Section 18 on Sugarcane in LA."

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Total US Population:

 0.038591 27.56 1088 0.073397 52.43 572 0.134853 96.32 311 

All Infants:

 0.080374 57.41 522 0.117618 84.01 357 0.278748 199.11 150 

Children 1-2:

 0.103801 74.14 404 0.178720 127.66 235 0.352546 251.82 119 

Children 3-5:

 0.081638 58.31 514 0.116038 82.88 361 0.199548 142.53 210 

Children 6-12:

 0.044966 32.12 934 0.071313 50.94 588 0.127217 90.87 330 

Youth 13-19:

 0.026992 19.28 1556 0.039304 28.07 1068 0.060717 43.37 691 

Adults 20-49:

 0.025911 18.51 1620 0.038153 27.25 1100 0.061429 43.88 683 

Adults 50-99:

 0.025662 18.33 1636 0.039395 28.14 1066 0.069000 49.29 608 

Female 13-49:

 0.025875 18.48 1623 0.038545 27.53 1089 0.061972 44.27 677 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 19 of 29

Attachment 3. Chronic Food plus Water Residue Input File.

Filename: C:\Documents and Settings\jtyler\My 

Documents\JenWork\$Imidacloprid\Burrowing Shrimp\Dietary\129099C.R08

Chemical: Imidacloprid

RfD(Chronic): .057 mg/kg bw/day NOEL(Chronic): 5.7 mg/kg bw/day

RfD(Acute): .14 mg/kg bw/day NOEL(Acute): 42 mg/kg bw/day

Date created/last modified: 11-20-2012/16:23:15 Program ver. 3.16, 03-08-d

Comment: Section 3 on oyster beds in WA, and Section 18 on sugarcane in LA.

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

9500001000 O Acerola 1.000000 1.000 1.000 

9500016000 O Artichoke, globe 2.500000 1.000 0.050 5% CT

9500019500 O Atemoya 0.300000 1.000 1.000 

9500020000 O Avocado 1.000000 1.000 0.010 <1% CT

9500023000 O Banana 0.500000 1.000 1.000 

9500024000 O Banana, dried 0.500000 3.900 1.000 

9500024001 O Banana, dried-babyfood 0.500000 3.900 1.000 

9500023001 O Banana-babyfood 0.500000 1.000 1.000 

9500074000 O Canistel 1.000000 1.000 1.000 

9500089000 O Cherimoya 0.300000 1.000 1.000 

9500116000 O Coffee, instant 0.800000 1.000 1.000 

9500115000 O Coffee, roasted bean 0.800000 1.000 1.000 

9500151000 O Feijoa 1.000000 1.000 1.000 

9500177000 O Grape, leaves 1.000000 1.000 0.300 30% CT

9500178000 O Grape, raisin 1.500000 1.000 0.300 CF set

 Full comment: CF set to 1; 30% CT

9500183000 O Guava 1.000000 1.000 1.000 

9500183001 O Guava-babyfood 1.000000 1.000 1.000 

9500188000 O Hop 6.000000 1.000 1.000 

9500209000 O Longan 3.000000 1.000 1.000 

9500211000 O Lychee 3.000000 1.000 1.000 

9500212000 O Lychee, dried 3.000000 1.850 1.000 

9500215000 O Mango 1.000000 1.000 1.000 

9500216000 O Mango, dried 1.000000 1.000 1.000 

9500217000 O Mango, juice 1.000000 1.000 1.000 

9500217001 O Mango, juice-babyfood 1.000000 1.000 1.000 

9500215001 O Mango-babyfood 1.000000 1.000 1.000 

9500245000 O Papaya 1.000000 1.000 1.000 

9500246000 O Papaya, dried 1.000000 1.800 1.000 

9500247000 O Papaya, juice 1.000000 1.500 1.000 

9500245001 O Papaya-babyfood 1.000000 1.000 1.000 

9500252000 O Passionfruit 1.000000 1.000 1.000 

9500253000 O Passionfruit, juice 1.000000 1.000 1.000 

9500253001 O Passionfruit, juice-babyfood 1.000000 1.000 1.000 

9500252001 O Passionfruit-babyfood 1.000000 1.000 1.000 

9500263000 O Peanut 0.450000 1.000 0.010 <1% CT

9500264000 O Peanut, butter 0.450000 1.890 0.010 <1% CT

9500265000 O Peanut, oil 0.450000 1.000 0.010 <1% CT

9500277000 O Persimmon 3.000000 1.000 1.000 

9500283000 O Plantain 0.500000 1.000 1.000 

9500284000 O Plantain, dried 0.500000 3.900 1.000 

9500289000 O Pomegranate 0.900000 1.000 1.000 

9500333000 O Sapote, Mamey 1.000000 1.000 1.000 

9500346000 O Soursop 0.300000 1.000 1.000 

9500351000 O Spanish lime 3.000000 1.000 1.000 

9500358000 O Starfruit 1.000000 1.000 1.000 

9500361000 O Sugar apple 0.300000 1.000 1.000 

9500363000 O Sugarcane, molasses 50.000000 1.000 1.000 Sectio

 Full comment: Section 18 in LA

9500363001 O Sugarcane, molasses-babyfood 50.000000 1.000 1.000 Sectio
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 20 of 29

 Full comment: Section 18 in LA

9500362000 O Sugarcane, sugar 0.150000 1.000 1.000 Sectio

 Full comment: Section 18 in LA; reduction factor=0.025x.

9500362001 O Sugarcane, sugar-babyfood 0.150000 1.000 1.000 Sectio

 Full comment: Section 18 in LA; reduction factor=0.025x.

9500398000 O Watercress 3.500000 1.000 1.000 

0103015000 1CD Arrowroot, flour 0.400000 1.000 1.000 

0103015001 1CD Arrowroot, flour-babyfood 0.400000 1.000 1.000 

0103017000 1CD Artichoke, Jerusalem 0.400000 1.000 0.050 5% CT

0101050000 1AB Beet, garden, roots 0.400000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.400000 1.000 1.000 

0101052000 1A Beet, sugar 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

0101053000 1A Beet, sugar, molasses 0.300000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

0101053001 1A Beet, sugar, molasses-babyfood 0.300000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

0101052001 1A Beet, sugar-babyfood 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

0101067000 1AB Burdock 0.400000 1.000 1.000 

0101078000 1AB Carrot 0.400000 1.000 0.010 <1% CT

0101079000 1AB Carrot, juice 0.400000 1.000 0.010 <1% CT

0101078001 1AB Carrot-babyfood 0.400000 1.000 0.010 <1% CT

0103082000 1CD Cassava 0.400000 1.000 1.000 

0103082001 1CD Cassava-babyfood 0.400000 1.000 1.000 

0101084000 1AB Celeriac 0.400000 1.000 1.000 

0101100000 1AB Chicory, roots 0.400000 1.000 1.000 

0103139000 1CD Dasheen, corm 0.400000 1.000 1.000 

0103166000 1CD Ginger 0.400000 1.000 1.000 

0103167000 1CD Ginger, dried 0.400000 1.000 1.000 

0103166001 1CD Ginger-babyfood 0.400000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.400000 1.000 1.000 

0101190000 1AB Horseradish 0.400000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.400000 1.000 1.000 

0101251000 1AB Parsnip 0.400000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.400000 1.000 1.000 

0103296000 1C Potato, chips 0.400000 1.000 0.350 35% CT

0103297000 1C Potato, dry (granules/ flakes) 0.400000 6.500 0.350 35% CT

0103297001 1C Potato, dry (granules/ flakes)-b 0.400000 6.500 0.350 35% CT

0103298000 1C Potato, flour 0.400000 6.500 0.350 35% CT

0103298001 1C Potato, flour-babyfood 0.400000 6.500 0.350 35% CT

0103300000 1C Potato, tuber, w/o peel 0.400000 1.000 0.350 35% CT

0103300001 1C Potato, tuber, w/o peel-babyfood 0.400000 1.000 0.350 35% CT

0103299000 1C Potato, tuber, w/peel 0.400000 1.000 0.350 35% CT

0103299001 1C Potato, tuber, w/peel-babyfood 0.400000 1.000 0.350 35% CT

0101316000 1AB Radish, Oriental, roots 0.400000 1.000 1.000 

0101314000 1AB Radish, roots 0.400000 1.000 1.000 

0101327000 1AB Rutabaga 0.400000 1.000 1.000 

0101331000 1AB Salsify, roots 0.400000 1.000 1.000 

0103366000 1CD Sweet potato 0.400000 1.000 1.000 

0103366001 1CD Sweet potato-babyfood 0.400000 1.000 1.000 

0103371000 1CD Tanier, corm 0.400000 1.000 1.000 

0103387000 1CD Turmeric 0.400000 1.000 1.000 

0101388000 1AB Turnip, roots 0.400000 1.000 1.000 

0103407000 1CD Yam bean 0.400000 1.000 1.000 

0103406000 1CD Yam, true 0.400000 1.000 1.000 

0200051000 2 Beet, garden, tops 4.000000 1.000 1.000 

0200101000 2 Chicory, tops 4.000000 1.000 1.000 

0200140000 2 Dasheen, leaves 4.000000 1.000 1.000 

0200317000 2 Radish, Oriental, tops 4.000000 1.000 1.000 

0200315000 2 Radish, tops 4.000000 1.000 1.000 

0200332000 2 Salsify, tops 4.000000 1.000 1.000 

0302103000 3B Chive, fresh leaves 8.000000 1.000 1.000 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 21 of 29

0301165000 3A Garlic, bulb 0.150000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.150000 1.000 1.000 

0302198000 3B Leek 2.500000 1.000 1.000 

0301237000 3A Onion, bulb 0.150000 1.000 0.010 <0.01%

 Full comment: <0.01% CT

0301238000 3A Onion, bulb, dried 0.150000 9.000 0.010 <0.01%

 Full comment: <0.01% CT

0301238001 3A Onion, bulb, dried-babyfood 0.150000 9.000 0.010 <0.01%

 Full comment: <0.01% CT

0301237001 3A Onion, bulb-babyfood 0.150000 1.000 0.010 <0.01%

 Full comment: <0.01% CT

0302239000 3B Onion, green 2.500000 1.000 0.010 <0.01%

 Full comment: <0.01% CT

0301338000 3A Shallot, bulb 0.150000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 2.500000 1.000 1.000 

0401005000 4A Amaranth, leafy 3.500000 1.000 1.000 

0401018000 4A Arugula 3.500000 1.000 1.000 

0402076000 4B Cardoon 6.000000 1.000 1.000 

0402085000 4B Celery 6.000000 1.000 0.100 10% CT

0402086000 4B Celery, juice 6.000000 1.000 0.100 10% CT

0402085001 4B Celery-babyfood 6.000000 1.000 0.100 10% CT

0402087000 4B Celtuce 6.000000 1.000 1.000 

0401104000 4A Chrysanthemum, garland 3.500000 1.000 1.000 

0401133000 4A Cress, garden 3.500000 1.000 1.000 

0401134000 4A Cress, upland 3.500000 1.000 1.000 

0401138000 4A Dandelion, leaves 3.500000 1.000 1.000 

0401150000 4A Endive 3.500000 1.000 1.000 

0402152000 4B Fennel, Florence 6.000000 1.000 1.000 

0401204000 4A Lettuce, head 3.500000 1.000 0.650 65% CT

0401205000 4A Lettuce, leaf 3.500000 1.000 0.650 65% CT

0401248000 4A Parsley, leaves 3.500000 1.000 1.000 

0401313000 4A Radicchio 3.500000 1.000 1.000 

0402322000 4B Rhubarb 6.000000 1.000 1.000 

0401355000 4A Spinach 3.500000 1.000 0.200 20% CT

0401355001 4A Spinach-babyfood 3.500000 1.000 0.200 20% CT

0402367000 4B Swiss chard 6.000000 1.000 1.000 

0501061000 5A Broccoli 3.500000 1.000 0.550 55% CT

0502063000 5B Broccoli raab 3.500000 1.000 1.000 

0501062000 5A Broccoli, Chinese 3.500000 1.000 1.000 

0501061001 5A Broccoli-babyfood 3.500000 1.000 0.550 55% CT

0501064000 5A Brussels sprouts 3.500000 1.000 1.000 

0501069000 5A Cabbage 3.500000 1.000 0.250 25% CT

0502070000 5B Cabbage, Chinese, bok choy 3.500000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 3.500000 1.000 1.000 

0501071000 5A Cabbage, Chinese, napa 3.500000 1.000 1.000 

0501083000 5A Cauliflower 3.500000 1.000 0.500 50% CT

0502117000 5B Collards 3.500000 1.000 1.000 

0502194000 5B Kale 3.500000 1.000 1.000 

0501196000 5A Kohlrabi 3.500000 1.000 1.000 

0502229000 5B Mustard greens 3.500000 1.000 1.000 

0502318000 5B Rape greens 3.500000 1.000 1.000 

0502389000 5B Turnip, greens 3.500000 1.000 1.000 

0603035000 6C Bean, great northern, seed 4.000000 1.000 0.010 <1% CT

0603030000 6C Bean, black, seed 4.000000 1.000 0.010 <1% CT

0603032000 6C Bean, broad, seed 4.000000 1.000 0.010 <1% CT

0602031000 6B Bean, broad, succulent 4.000000 1.000 0.050 5% CT

0603034000 6C Bean, cowpea, seed 4.000000 1.000 0.010 <1% CT

0602033000 6B Bean, cowpea, succulent 4.000000 1.000 0.050 5% CT

0603036000 6C Bean, kidney, seed 4.000000 1.000 0.010 <1% CT

0603038000 6C Bean, lima, seed 4.000000 1.000 0.010 <1% CT

0602037000 6B Bean, lima, succulent 4.000000 1.000 0.050 5% CT

0603039000 6C Bean, mung, seed 4.000000 1.000 0.010 <1% CT

0603040000 6C Bean, navy, seed 4.000000 1.000 0.010 <1% CT
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 22 of 29

0603041000 6C Bean, pink, seed 4.000000 1.000 0.010 <1% CT

0603042000 6C Bean, pinto, seed 4.000000 1.000 0.010 <1% CT

0601043000 6A Bean, snap, succulent 4.000000 1.000 0.050 5% CT

0601043001 6A Bean, snap, succulent-babyfood 4.000000 1.000 0.050 5% CT

0603099000 6C Chickpea, flour 4.000000 1.000 0.010 <1% CT

0603098000 6C Chickpea, seed 4.000000 1.000 0.010 <1% CT

0603098001 6C Chickpea, seed-babyfood 4.000000 1.000 0.010 <1% CT

0603182000 6C Guar, seed 4.000000 1.000 0.010 <1% CT

0603182001 6C Guar, seed-babyfood 4.000000 1.000 0.010 <1% CT

0603203000 6C Lentil, seed 4.000000 1.000 0.010 <1% CT

0603256000 6C Pea, dry 4.000000 1.000 0.010 <1% CT

0603256001 6C Pea, dry-babyfood 4.000000 1.000 0.010 <1% CT

0601257000 6A Pea, edible podded, succulent 4.000000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

0603258000 6C Pea, pigeon, seed 4.000000 1.000 0.010 <1% CT

0602259000 6B Pea, pigeon, succulent 4.000000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

0602255000 6B Pea, succulent 4.000000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

0602255001 6B Pea, succulent-babyfood 4.000000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

0603348000 6C Soybean, flour 3.500000 1.000 0.050 5% CT

0603348001 6C Soybean, flour-babyfood 3.500000 1.000 0.050 5% CT

0600350000 6 Soybean, oil 3.500000 1.000 0.050 5% CT

0600350001 6 Soybean, oil-babyfood 3.500000 1.000 0.050 5% CT

0600347000 6 Soybean, seed 3.500000 1.000 0.050 5% CT

0600349000 6 Soybean, soy milk 3.500000 1.000 0.050 5% CT

0600349001 6 Soybean, soy milk-babyfood or in 3.500000 1.000 0.050 5% CT

0802148000 8BC Eggplant 1.000000 1.000 0.600 60% CT

0802234000 8BC Okra 1.000000 1.000 1.000 

0802270000 8B Pepper, bell 1.000000 1.000 0.150 15% CT

0802271000 8B Pepper, bell, dried 1.000000 1.000 0.150 15% CT

0802271001 8B Pepper, bell, dried-babyfood 1.000000 1.000 0.150 15% CT

0802270001 8B Pepper, bell-babyfood 1.000000 1.000 0.150 15% CT

0802272000 8BC Pepper, nonbell 1.000000 1.000 0.150 15% CT

0802273000 8BC Pepper, nonbell, dried 1.000000 1.000 0.150 15% CT

0802272001 8BC Pepper, nonbell-babyfood 1.000000 1.000 0.150 15% CT

0801374000 8A Tomatillo 1.000000 1.000 1.000 

0801375000 8A Tomato 1.000000 1.000 0.250 25% CT

0801378000 8A Tomato, dried 1.000000 14.300 0.250 25% CT

0801378001 8A Tomato, dried-babyfood 1.000000 14.300 0.250 25% CT

0801379000 8A Tomato, juice 1.000000 1.500 0.250 25% CT

0801376000 8A Tomato, paste 6.000000 1.000 0.250 CF set

 Full comment: CF set to 1; 25% CT

0801376001 8A Tomato, paste-babyfood 6.000000 1.000 0.250 CF set

 Full comment: CF set to 1; 25% CT

0801377000 8A Tomato, puree 3.000000 1.000 0.250 CF set

 Full comment: CF set to 1; 25% CT

0801377001 8A Tomato, puree-babyfood 3.000000 1.000 0.250 CF set

 Full comment: CF set to 1; 25% CT

0801375001 8A Tomato-babyfood 1.000000 1.000 0.250 25% CT

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0901075000 9A Cantaloupe 0.500000 1.000 0.400 40% CT

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 0.050 5% CT

0901187000 9A Honeydew melon 0.500000 1.000 0.300 30% CT

0902308000 9B Pumpkin 0.500000 1.000 0.100 10% CT

0902309000 9B Pumpkin, seed 0.500000 1.000 0.100 10% CT

0902356000 9B Squash, summer 0.500000 1.000 0.150 15% CT

0902356001 9B Squash, summer-babyfood 0.500000 1.000 0.150 15% CT

0902357000 9B Squash, winter 0.500000 1.000 0.150 15% CT

0902357001 9B Squash, winter-babyfood 0.500000 1.000 0.150 15% CT
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 23 of 29

0901399000 9A Watermelon 0.500000 1.000 0.200 20% CT

0901400000 9A Watermelon, juice 0.500000 1.000 0.200 20% CT

1001106000 10A Citron 0.700000 1.000 1.000 

1001107000 10A Citrus hybrids 0.700000 1.000 1.000 

1001108000 10A Citrus, oil 0.700000 1.000 1.000 

1003180000 10C Grapefruit 0.700000 1.000 0.250 25% CT

1003181000 10C Grapefruit, juice 0.700000 2.100 0.250 25% CT

1002197000 10B Kumquat 0.700000 1.000 1.000 

1002199000 10B Lemon 0.700000 1.000 0.050 5% CT

1002200000 10B Lemon, juice 0.700000 2.000 0.050 5% CT

1002200001 10B Lemon, juice-babyfood 0.700000 2.000 0.050 5% CT

1002201000 10B Lemon, peel 0.700000 1.000 0.050 5% CT

1002206000 10B Lime 0.700000 1.000 1.000 

1002207000 10B Lime, juice 0.700000 2.000 1.000 

1002207001 10B Lime, juice-babyfood 0.700000 2.000 1.000 

1001240000 10A Orange 0.700000 1.000 0.200 20% CT

1001241000 10A Orange, juice 0.700000 1.800 0.200 20% CT

1001241001 10A Orange, juice-babyfood 0.700000 1.800 0.200 20% CT

1001242000 10A Orange, peel 0.700000 1.000 0.200 20% CT

1003307000 10C Pummelo 0.700000 1.000 1.000 

1001369000 10A Tangerine 0.700000 1.000 0.100 10% CT

1001370000 10A Tangerine, juice 0.700000 2.300 0.100 10% CT

1100009000 11 Apple, dried 0.600000 8.000 0.300 30% CT

1100009001 11 Apple, dried-babyfood 0.600000 8.000 0.300 30% CT

1100007000 11 Apple, fruit with peel 0.600000 1.000 0.300 30% CT

1100010000 11 Apple, juice 0.600000 1.300 0.300 30% CT

1100010001 11 Apple, juice-babyfood 0.600000 1.300 0.300 30% CT

1100008000 11 Apple, peeled fruit 0.600000 1.000 0.300 30% CT

1100008001 11 Apple, peeled fruit-babyfood 0.600000 1.000 0.300 30% CT

1100011000 11 Apple, sauce 0.600000 1.000 0.300 30% CT

1100011001 11 Apple, sauce-babyfood 0.600000 1.000 0.300 30% CT

1100129000 11 Crabapple 0.600000 1.000 1.000 

1100210000 11 Loquat 0.600000 1.000 1.000 

1100266000 11 Pear 0.600000 1.000 0.050 5% CT

1100267000 11 Pear, dried 0.600000 6.250 0.050 5% CT

1100268000 11 Pear, juice 0.600000 1.000 0.050 5% CT

1100268001 11 Pear, juice-babyfood 0.600000 1.000 0.050 5% CT

1100266001 11 Pear-babyfood 0.600000 1.000 0.050 5% CT

1100310000 11 Quince 0.600000 1.000 1.000 

1202012000 12B Apricot 3.000000 1.000 1.000 

1202013000 12B Apricot, dried 3.000000 6.000 1.000 

1202014000 12B Apricot, juice 3.000000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 3.000000 1.000 1.000 

1202012001 12B Apricot-babyfood 3.000000 1.000 1.000 

1201090000 12A Cherry 3.000000 1.000 0.150 15% CT

1201091000 12A Cherry, juice 3.000000 1.500 0.150 15% CT

1201091001 12A Cherry, juice-babyfood 3.000000 1.500 0.150 15% CT

1201090001 12A Cherry-babyfood 3.000000 1.000 0.150 15% CT

1202230000 12B Nectarine 3.000000 1.000 1.000 

1202260000 12B Peach 3.000000 1.000 0.050 5% CT

1202261000 12B Peach, dried 3.000000 7.000 0.050 5% CT

1202261001 12B Peach, dried-babyfood 3.000000 7.000 0.050 5% CT

1202262000 12B Peach, juice 3.000000 1.000 0.050 5% CT

1202262001 12B Peach, juice-babyfood 3.000000 1.000 0.050 5% CT

1202260001 12B Peach-babyfood 3.000000 1.000 0.050 5% CT

1203285000 12C Plum 3.000000 1.000 1.000 

1203287000 12C Plum, prune, dried 3.000000 5.000 0.010 <1% CT

1203287001 12C Plum, prune, dried-babyfood 3.000000 5.000 0.010 <1% CT

1203286000 12C Plum, prune, fresh 3.000000 1.000 0.010 <1% CT

1203286001 12C Plum, prune, fresh-babyfood 3.000000 1.000 0.010 <1% CT

1203288000 12C Plum, prune, juice 3.000000 1.400 0.010 <1% CT

1203288001 12C Plum, prune, juice-babyfood 3.000000 1.400 0.010 <1% CT

1203285001 12C Plum-babyfood 3.000000 1.000 1.000 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 24 of 29

1301055000 13A Blackberry 2.500000 1.000 0.100 10% CT

1301056000 13A Blackberry, juice 2.500000 1.000 0.100 10% CT

1301056001 13A Blackberry, juice-babyfood 2.500000 1.000 0.100 10% CT

1302057000 13B Blueberry 3.500000 1.000 0.100 10% CT

1302057001 13B Blueberry-babyfood 3.500000 1.000 0.100 10% CT

1301058000 13A Boysenberry 2.500000 1.000 0.100 10% CT

1307130000 13G Cranberry 0.050000 1.000 1.000 

1307131000 13G Cranberry, dried 0.050000 1.000 1.000 

1307132000 13G Cranberry, juice 0.050000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.050000 1.100 1.000 

1307130001 13G Cranberry-babyfood 0.050000 1.000 1.000 

1302136000 13B Currant 3.500000 1.000 1.000 

1302137000 13B Currant, dried 3.500000 1.000 1.000 

1302149000 13B Elderberry 3.500000 1.000 1.000 

1302174000 13B Gooseberry 3.500000 1.000 1.000 

1304175000 13D Grape 1.000000 1.000 0.300 30% CT

1304176000 13D Grape, juice 1.500000 1.000 0.300 CF set

 Full comment: CF set to 1; 30% CT

1304176001 13D Grape, juice-babyfood 1.500000 1.000 0.300 CF set

 Full comment: CF set to 1; 30% CT

1302191000 13B Huckleberry 3.500000 1.000 1.000 

1301208000 13A Loganberry 2.500000 1.000 0.100 10% CT

1301320000 13A Raspberry 2.500000 1.000 0.100 10% CT

1301321000 13A Raspberry, juice 2.500000 1.000 0.100 10% CT

1301321001 13A Raspberry, juice-babyfood 2.500000 1.000 0.100 10% CT

1301320001 13A Raspberry-babyfood 2.500000 1.000 0.100 10% CT

1307359000 13G Strawberry 0.500000 1.000 0.100 10% CT

1307360000 13G Strawberry, juice 0.500000 1.000 0.100 10% CT

1307360001 13G Strawberry, juice-babyfood 0.500000 1.000 0.100 10% CT

1307359001 13G Strawberry-babyfood 0.500000 1.000 0.100 10% CT

1400003000 14 Almond 0.050000 1.000 0.010 <1% CT

1400004000 14 Almond, oil 0.050000 1.000 0.010 <1% CT

1400004001 14 Almond, oil-babyfood 0.050000 1.000 0.010 <1% CT

1400003001 14 Almond-babyfood 0.050000 1.000 0.010 <1% CT

1400059000 14 Brazil nut 0.050000 1.000 1.000 

1400068000 14 Butternut 0.050000 1.000 1.000 

1400081000 14 Cashew 0.050000 1.000 1.000 

1400092000 14 Chestnut 0.050000 1.000 1.000 

1400155000 14 Hazelnut 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

1400156000 14 Hazelnut, oil 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

1400185000 14 Hickory nut 0.050000 1.000 1.000 

1400213000 14 Macadamia nut 0.050000 1.000 1.000 

1400269000 14 Pecan 0.050000 1.000 0.150 15% CT

1400282000 14 Pistachio 0.050000 1.000 0.010 <1% CT

1400391000 14 Walnut 0.050000 1.000 0.050 5% CT

1500027000 15 Barley, bran 0.050000 1.000 1.000 

1500026000 15 Barley, flour 0.050000 1.000 1.000 

1500026001 15 Barley, flour-babyfood 0.050000 1.000 1.000 

1500025000 15 Barley, pearled barley 0.050000 1.000 1.000 

1500025001 15 Barley, pearled barley-babyfood 0.050000 1.000 1.000 

1500065000 15 Buckwheat 0.050000 1.000 1.000 

1500066000 15 Buckwheat, flour 0.050000 1.000 1.000 

1500122000 15 Corn, field, bran 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

1500120000 15 Corn, field, flour 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

1500120001 15 Corn, field, flour-babyfood 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

1500121000 15 Corn, field, meal 0.050000 1.000 0.025 <2.5%

 Full comment: <2.5% CT

1500121001 15 Corn, field, meal-babyfood 0.050000 1.000 0.025 <2.5% 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 25 of 29

 Full comment: <2.5% CT

1500125000 15 Corn, field, oil 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

1500125001 15 Corn, field, oil-babyfood 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

1500123000 15 Corn, field, starch 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

1500123001 15 Corn, field, starch-babyfood 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

1500124000 15 Corn, field, syrup 0.050000 1.500 0.025 <2.5% 

 Full comment: <2.5% CT

1500124001 15 Corn, field, syrup-babyfood 0.050000 1.500 0.025 <2.5% 

 Full comment: <2.5% CT

1500126000 15 Corn, pop 0.050000 1.000 0.025 <2.5% 

 Full comment: <2.5% CT

1500127000 15 Corn, sweet 0.050000 1.000 0.010 <1% CT

1500127001 15 Corn, sweet-babyfood 0.050000 1.000 0.010 <1% CT

1500226000 15 Millet, grain 0.050000 1.000 1.000 

1500231000 15 Oat, bran 0.050000 1.000 1.000 

1500232000 15 Oat, flour 0.050000 1.000 1.000 

1500232001 15 Oat, flour-babyfood 0.050000 1.000 1.000 

1500233000 15 Oat, groats/rolled oats 0.050000 1.000 1.000 

1500233001 15 Oat, groats/rolled oats-babyfood 0.050000 1.000 1.000 

1500326000 15 Rice, bran 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500326001 15 Rice, bran-babyfood 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500324000 15 Rice, brown 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500324001 15 Rice, brown-babyfood 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500325000 15 Rice, flour 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500325001 15 Rice, flour-babyfood 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500323000 15 Rice, white 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500323001 15 Rice, white-babyfood 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1500329000 15 Rye, flour 0.050000 1.000 1.000 

1500328000 15 Rye, grain 0.050000 1.000 1.000 

1500344000 15 Sorghum, grain 0.050000 1.000 0.150 15% CT

1500345000 15 Sorghum, syrup 0.050000 1.000 0.150 15% CT

1500381000 15 Triticale, flour 0.050000 1.000 1.000 

1500381001 15 Triticale, flour-babyfood 0.050000 1.000 1.000 

1500404000 15 Wheat, bran 0.050000 1.000 0.100 10% CT

1500402000 15 Wheat, flour 0.050000 1.000 0.100 10% CT

1500402001 15 Wheat, flour-babyfood 0.050000 1.000 0.100 10% CT

1500403000 15 Wheat, germ 0.050000 1.000 0.100 10% CT

1500401000 15 Wheat, grain 0.050000 1.000 0.100 10% CT

1500401001 15 Wheat, grain-babyfood 0.050000 1.000 0.100 10% CT

1500405000 15 Wild rice 0.050000 1.000 1.000 Inadve

 Full comment: Inadvertent residues

1901029000 19A Basil, dried leaves 48.000000 1.000 1.000 

1901029001 19A Basil, dried leaves-babyfood 48.000000 1.000 1.000 

1901028000 19A Basil, fresh leaves 8.000000 1.000 1.000 

1901028001 19A Basil, fresh leaves-babyfood 8.000000 1.000 1.000 

1901118000 19A Cilantro, leaves 8.000000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 8.000000 1.000 1.000 

1901144000 19A Dillweed 8.000000 1.000 1.000 

1901184000 19A Herbs, other 48.000000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 48.000000 1.000 1.000 

1901202000 19A Lemongrass 8.000000 1.000 1.000 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 26 of 29

1901220000 19A Marjoram 8.000000 1.000 1.000 

1901220001 19A Marjoram-babyfood 8.000000 1.000 1.000 

1901249000 19A Parsley, dried leaves 48.000000 1.000 1.000 

1901249001 19A Parsley, dried leaves-babyfood 48.000000 1.000 1.000 

1901334000 19A Savory 8.000000 1.000 1.000 

2003128000 20C Cottonseed, oil 6.000000 1.000 0.050 5% CT

2003128001 20C Cottonseed, oil-babyfood 6.000000 1.000 0.050 5% CT

2001163000 20A Flax seed, oil 0.050000 1.000 1.000 

2001319000 20A Rapeseed, oil 0.050000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 0.050000 1.000 1.000 

2002330000 20B Safflower, oil 0.050000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 0.050000 1.000 1.000 

2002365000 20B Sunflower, oil 0.050000 1.000 1.000 

2002365001 20B Sunflower, oil-babyfood 0.050000 1.000 1.000 

2002364000 20B Sunflower, seed 0.050000 1.000 1.000 

3100047000 31 Beef, fat 0.300000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.300000 1.000 1.000 

3100048000 31 Beef, kidney 0.300000 1.000 1.000 

3100049000 31 Beef, liver 0.300000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.300000 1.000 1.000 

3100044000 31 Beef, meat 0.300000 1.000 1.000 

3100046000 31 Beef, meat byproducts 0.300000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.300000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.300000 1.920 1.000 

3100044001 31 Beef, meat-babyfood 0.300000 1.000 1.000 

3200171000 32 Goat, fat 0.300000 1.000 1.000 

3200172000 32 Goat, kidney 0.300000 1.000 1.000 

3200173000 32 Goat, liver 0.300000 1.000 1.000 

3200169000 32 Goat, meat 0.300000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.300000 1.000 1.000 

3300189000 33 Horse, meat 0.300000 1.000 1.000 

3400293000 34 Pork, fat 0.300000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.300000 1.000 1.000 

3400294000 34 Pork, kidney 0.300000 1.000 1.000 

3400295000 34 Pork, liver 0.300000 1.000 1.000 

3400290000 34 Pork, meat 0.300000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.300000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.300000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.300000 1.000 1.000 

3400291000 34 Pork, skin 0.300000 1.000 1.000 

3500341000 35 Sheep, fat 0.300000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.300000 1.000 1.000 

3500342000 35 Sheep, kidney 0.300000 1.000 1.000 

3500343000 35 Sheep, liver 0.300000 1.000 1.000 

3500339000 35 Sheep, meat 0.300000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.300000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.300000 1.000 1.000 

3600222000 36 Milk, fat 0.100000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.100000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.100000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.100000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.100000 1.000 1.000 

3600224000 36 Milk, water 0.100000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.100000 1.000 1.000 

3800221000 38 Meat, game 0.300000 1.000 1.000 

3900312000 39 Rabbit, meat 0.300000 1.000 1.000 

4000096000 40 Chicken, fat 0.050000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.050000 1.000 1.000 

4000094000 40 Chicken, liver 0.050000 1.000 1.000 

4000093000 40 Chicken, meat 0.050000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.050000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.050000 1.000 1.000 
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 27 of 29

4000097000 40 Chicken, skin 0.050000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 0.050000 1.000 1.000 

5000385000 50 Turkey, fat 0.050000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.050000 1.000 1.000 

5000383000 50 Turkey, liver 0.050000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 0.050000 1.000 1.000 

5000382000 50 Turkey, meat 0.050000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 0.050000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.050000 1.000 1.000 

5000386000 50 Turkey, skin 0.050000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 0.050000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.050000 1.000 1.000 

6000302000 60 Poultry, other, liver 0.050000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.050000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000 

6000305000 60 Poultry, other, skin 0.050000 1.000 1.000 

7000146000 70 Egg, white 0.020000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.020000 1.000 1.000 

7000145000 70 Egg, whole 0.020000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.020000 1.000 1.000 

7000147000 70 Egg, yolk 0.020000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.020000 1.000 1.000 

8000157000 80 Fish-freshwater finfish 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8000158000 80 Fish-freshwater finfish, farm ra 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8000160000 80 Fish-saltwater finfish, other 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8000159000 80 Fish-saltwater finfish, tuna 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8000161000 80 Fish-shellfish, crustacean 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8000162000 80 Fish-shellfish, mollusc 0.050000 1.000 1.000 Propos

 Full comment: Proposed, PP#2E7988

8601000000 86A Water, direct, all sources 0.017200 1.000 1.000 FIRST

8602000000 86B Water, indirect, all sources 0.017200 1.000 1.000 FIRST
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 28 of 29

Attachment 4. Chronic Results File.

EPA Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for IMIDACLOPRID NHANES 2003-2008 2-day

Residue file name: C:\Documents and Settings\jtyler\My 

Documents\JenWork\$Imidacloprid\Burrowing Shrimp\Dietary\129099C.R08

 Adjustment factor #2 used.

Analysis Date 12-05-2012/14:49:36 Residue file dated: 11-20-2012/16:23:15

Reference dose (RfD, Chronic) = .057 mg/kg bw/day

COMMENT 1: Section 3 on oyster beds in WA, and Section 18 on sugarcane in LA.

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ----------------

Total US Population 0.004707 8.3%

Hispanic 0.005212 9.1%

Non-Hisp-White 0.004600 8.1%

Non-Hisp-Black 0.004467 7.8%

Non-Hisp-Other 0.005384 9.4%

Nursing Infants 0.004201 7.4%

Non-Nursing Infants 0.009250 16.2%

Female 13+ PREG 0.004342 7.6%

Children 1-6 0.012617 22.1%

Children 7-12 0.005764 10.1%

Male 13-19 0.003693 6.5%

Female 13-19/NP 0.003503 6.1%

Male 20+ 0.003697 6.5%

Female 20+/NP 0.003831 6.7%

Seniors 55+ 0.003795 6.7%

All Infants 0.007691 13.5%

Female 13-50 0.003725 6.5%

Children 1-2 0.016205 28.4%

Children 3-5 0.011274 19.8%

Children 6-12 0.006225 10.9%

Youth 13-19 0.003594 6.3%

Adults 20-49 0.003754 6.6%

Adults 50-99 0.003812 6.7%

Female 13-49 0.003725 6.5%

-------------------------------------------------------------------------------
Imidacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 29 of 29

Attachment 5. Percent Crop Treated Data (Memo, A. Grube, 2-AUG-2012; 

D403995).

Commodity Avg. Percent Crop Treated 

Data

Commodity Avg. Percent Crop 

Treated Data

Almonds <1 Oranges 20

Apples 30 Peaches 5

Artichokes 5 Peanuts <1

Avocados <1 Pears 5

Beans, Green 5 Peas, Green <2.5

Blueberries 10 Pecans 15

Broccoli 55 Peppers 15

Cabbage 25 Pistachios <1

Caneberries 10 Potatoes* 35

Cantaloupe 40 Potatoes (Seed Treatment) * 15

Carrots <1 Prunes <1

Cauliflower 50 Pumpkin 10

Celery 10 Sorghum* <1

Cherries 15 Sorghum (Seed Treatment) * 15

Corn* <1 Soybeans* <1

Corn (seed treatment)* <2.5 Soybeans (Seed Treatment) * 5

Cotton 5 Spinach 20

Cotton (seed treatment) 5 Squash 15

Cucumbers 5 Strawberries 10

Dry Beans/Peas <1 Sugar beets* <2.5

Eggplant 60 Suger beets (Seed Treatment) * <1

Filberts (hazelnuts) <2.5 Sweet corn <1

Grapefruit 25 Tangerines 10

Grapes 30 Tobacco 25

Honeydew 30 Tomatoes 25

Lemons 5 Walnuts 5

Lettuce 65 Watermelon 20

Onions <1 Wheat (Seed Treatment) 10

* For crops for which an additional average % CT value was reported for seed treatment applications only, the higher of the two values were used 

in the chronic assessment.