Pesticide 

Data 

Program 

Annual 

Summary

Calendar Year 

2022

Agricultural Marketing Service

U.S. DEPARTMENT OF AGRICULTURE

Pesticide Data Program—Annual Summary, Calendar Year 

iii

January 2024

Dear Reader:

We are pleased to present the Pesticide Data Program’s (PDP’s) 32d Annual Summary for calendar 

year 2022. The 32 years of PDP residue data (available through our website) represent one of the 

largest sources of food pesticide residue data available. 

The U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS) conducts the 

PDP each year to collect new and updated data on pesticide residues in food. The PDP provides highquality, nationally representative pesticide residue data that contribute to the information available to 

help ensure consumer confidence in the foods they provide to their families. 

This Annual Summary report shows that when pesticide residues are found on foods, they are nearly 

always at levels below the tolerance, or maximum amount of a pesticide allowed to remain in or on 

a food, which is set by the U.S. Environmental Protection Agency (EPA). More than 99 percent of 

the products sampled through PDP had residues below the established EPA tolerances. Ultimately, if 

EPA determines a pesticide use is not safe for human consumption, EPA will mitigate exposure to the 

pesticide through actions such as amending the pesticide label instructions, changing or revoking a 

pesticide residue tolerance, or not registering a new use.

The PDP tests a wide variety of domestic and imported foods, with a strong focus on foods that 

are consumed by infants and children. EPA relies on PDP data to conduct dietary risk assessments 

and to review the maximum amount of a pesticide allowed to remain in or on a food. USDA uses 

the data to better understand the relationship of pesticide residues with agricultural practices and to 

implement USDA’s integrated pest management objectives. USDA also works with U.S. growers to 

improve agricultural practices and to facilitate the adoption of integrated pest management techniques, 

including judicious use of pesticides, throughout the food supply chain.

Please note that the PDP is not designed for enforcement of EPA pesticide residue tolerances. 

Rather, the U.S. Food and Drug Administration (FDA) is responsible for enforcing EPA-established 

tolerances. The PDP provides FDA and EPA with monthly reports of pesticide residue testing and 

informs the FDA if residues detected exceed the EPA tolerance or have no EPA tolerance established.

To collect the data in this Annual Summary report, the PDP works with State agencies representing 

all census regions of the country and nearly half of the U.S. population. In 2022, analyzed samples 

were collected in California, Colorado, Florida, Maryland, Michigan, New York, Ohio, Texas, and 

Washington.

For more information about PDP, please visit our website at www.ams.usda.gov/datasets/pdp. 

For additional information about pesticides and food, please visit EPA’s website at www.epa.gov/

safepestcontrol and FDA’s website at http://www.fda.gov/Food/Chemicals-Metals-Pesticides-Food/

Pesticides.
Pesticide Data Program—Annual Summary, Calendar Year 

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Pesticide Data Program—Annual Summary, Calendar Year 

v

Contents

Acknowledgments.............................................................................ix

Executive Summary ..........................................................................xi

Acronyms and Abbreviations.........................................................xiii

I. Introduction.....................................................................................1

II. Sampling Operations ....................................................................4

A. Conceptual Framework........................................................................................... 4

B. Sampling Procedures.............................................................................................. 5

C. 2021 Sampling Operations ..................................................................................... 6

D. Fresh and Processed Commodities........................................................................ 7

E. Grain Spotlight ..................................................................................................... 12

F. Peanut Butter......................................................................................................... 14

G. Butter.................................................................................................................... 14

H. Sampling Limitations............................................................................................. 14

III. Laboratory Operations................................................................14

A. Overview............................................................................................................... 14

B. Fresh and Processed Commodities...................................................................... 14

C. Corn Grain ............................................................................................................ 15

D. Soybean Grain...................................................................................................... 15

E. Peanut Butter........................................................................................................ 17

F. Butter..................................................................................................................... 17

G. Quality Assurance Program.................................................................................. 17

IV. Database Management ...............................................................19

A. Electronic Data Path ............................................................................................. 19

B. Data Reporting...................................................................................................... 19

C. Online Database Search Tool............................................................................... 21

V. Sample Results and Discussion.................................................21

A. Overview............................................................................................................... 21

B. Import Versus Domestic Residue Comparisons ................................................... 22

C. Postharvest Applications....................................................................................... 23
Pesticide Data Program—Annual Summary, Calendar Year 

vi

D. Discussion of Results ........................................................................................... 23

E. Special Projects .................................................................................................... 23

F. Environmental Contaminants ................................................................................ 24

G. Tolerance Violations ............................................................................................. 25

H. Look Ahead........................................................................................................... 26
Pesticide Data Program—Annual Summary, Calendar Year 

vii

Figures

Figure 1. Program Participants.................................................................................... 3

Figure 2. Commodity Origin. .....................................................................................11

Figure 3. Origin of Selected Fresh Commodity: Grape and Watermelon Samples... 12

Figure 4. Location of Corn Grain Samples by Grower State. ................................... 13

Figure 5. Location of Soybean Grain Samples by Grower State. ............................. 13

Figure 6. Pesticide Data Program (PDP) Data Pathway:.......................................... 20

Tables

Table 1. Pesticide Data Program (PDP) Commodity Collection Schedule for 2022.... 7

Table 2. Distribution of Samples Collected by Each Participating State. ................... 8

Table 3. Acceptable Products for Collected Commodities. ......................................... 9

Table 4. Sample Preparation Steps for Analysis. ..................................................... 16

Appendixes A-L

Appendix A: Commodity History

Appendix B: Distribution of Residues by Pesticide in Fruit and Vegetables

Appendix C: Distribution of Residues by Pesticide in Corn Grain 

Appendix D: Distribution of Residues by Pesticide in Soybean Grain 

Appendix E: Distribution of Residues by Pesticide in Peanut Butter 

Appendix F: Distribution of Residues by Pesticide in Butter 

Appendix G: Distribution of Residues for Environmental Contaminants

Appendix H: Sample Origin by State or Country

Appendix I: Import Versus Domestic Pesticide Residue Comparisons

Appendix J: Pesticide Residues by Commodity 

Appendix K: Number of Pesticides Detected per Sample

Appendix L: Samples Reported to the U.S. Food and Drug Administration as Exceeding the 

 Tolerance 
Pesticide Data Program—Annual Summary, Calendar Year 

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Pesticide Data Program—Annual Summary, Calendar Year 

ix

Acknowledgments

The States participating in the Pesticide Data 

Program (PDP) deserve special recognition for 

their contributions to the program. The dedication 

and flexibility of sample collectors allow the U.S. 

Department of Agriculture’s (USDA) Agricultural 

Marketing Service (AMS) to adjust sampling 

protocols when responding to changing trends 

in commodity distribution and availability. PDP 

acknowledges the contributions of the State 

laboratories in providing testing services to the 

program and the USDA, National Agricultural 

Statistics Service for providing statistical support. 

PDP also acknowledges the exceptional support 

of the Health Effects Division staff of the U.S. 

Environmental Protection Agency, Office of 

Pesticide Programs, and the U.S. Food and 

Drug Administration, Center for Food Safety 

and Applied Nutrition, Office of Food Safety, in 

helping to set the direction for PDP. 

Data presented in this report are the latest available 

and were collected and processed through the 

efforts of the following organizations:

USDA Program Administration

Agricultural Marketing Service

Science and Technology Program

1400 Independence Ave., SW

South Building, Mail Stop 0270

Washington, DC 20250

Ruihong Guo, Ph.D., Deputy Administrator

(202) 720-8556

Science and Technology Program, 

AMS

Brenda Foos, Director

Monitoring Programs Division, AMS

1400 Independence Ave, SW

South Building, Mail Stop 0276

Washington, DC 20250

(202) 572-8167

Electronic-mail Address: amsmpo.data@usda.gov

Website: http://www.ams.usda.gov/pdp

Participating State Agencies

• California Department of Food and Agriculture

• California Department of Pesticide Regulation

• Colorado Department of Agriculture

• Florida Department of Agriculture and 

Consumer Services

• Maryland Department of Agriculture

• Michigan Department of Agriculture and Rural 

Development

• New York Department of Agriculture and 

Markets

• Ohio Department of Agriculture

• Texas Department of Agriculture

• Washington State Department of Agriculture

Participating Laboratories

California Department of Food and 

Agriculture

Division of Inspection Services

Center for Analytical Chemistry

3292 Meadowview Rd.

Sacramento, CA 95832

Florida Department of Agriculture and 

Consumer Services

Chemical Residue Laboratory

3125 Conner Blvd., Bldg. 3

Tallahassee, FL 32399-1650

Michigan Department of Agriculture and 

Rural Development

Laboratory Division

1615 South Harrison Rd.

East Lansing, MI 48823-5224

New York Department of Agriculture and 

Markets

Food Laboratory

1220 Washington Ave, Bldg. 6

Albany, NY 12226
Pesticide Data Program—Annual Summary, Calendar Year 

x

Ohio Department of Agriculture

Consumer Protection Laboratory

8995 East Main St.

Reynoldsburg, OH 43068

Texas Department of Agriculture

Pesticide Laboratory

1500 Research Parkway, Ste. B100

College Station, TX 77845

United States Department of Agriculture

Agricultural Marketing Service

National Science Laboratories

801 Summit Crossing Pl.

Gastonia, NC 28054

Washington State Department of Agriculture

Chemical and Hop Laboratory

21 N. 1st Ave., Ste. 106

Yakima, WA 98902
Pesticide Data Program—Annual Summary, Calendar Year 

xi

Executive Summary

In 1991, the U.S. Department of Agriculture 

(USDA), Agricultural Marketing Service (AMS) 

was charged with designing and implementing the 

Pesticide Data Program (PDP) to collect data on 

pesticide residues in food, and Congress mandated 

the program in the 1996 Food Quality Protection 

Act (FQPA). PDP provides high-quality data on 

pesticide residues in food, particularly foods most 

likely consumed by infants and children. This 

32d Pesticide Data Program summary presents 

results for samples collected in 2022.

Before a company can sell or distribute any 

pesticide in the United States, the Environmental 

Protection Agency (EPA) reviews studies on 

the pesticide to ensure that it will not pose 

unreasonable risks to human health or the 

environment, while considering the economic, 

social, and environmental costs and benefits of 

the use of any pesticide. Once EPA has made 

that determination, it will license or register that 

pesticide for use in strict accordance with label 

directions. Before allowing a pesticide to be used 

on a food commodity, EPA sets limits on how 

much of a pesticide may be used on food during 

growing, processing, and storage, and how 

much can remain on the food that reaches the 

consumer. In setting the tolerance, or maximum 

residue limit in food, EPA makes a safety finding 

that the pesticide can be used with a reasonable 

certainty of no harm by considering the toxicity 

of the pesticide, how much of the pesticide is 

applied and how often, how much of the pesticide 

remains in or on food by the time it is marketed 

and prepared, and all possible routes of exposure 

including use on crops, exposure from drinking 

water, and residential exposure. EPA also sets 

standards to protect workers from exposure to 

pesticides on the job. PDP data are provided to 

EPA for its consideration in setting and reviewing 

tolerances. 

PDP is a voluntary program and is not designed 

for enforcement of tolerances. However, PDP 

informs the U.S. Food and Drug Administration 

and EPA of presumptive tolerance violations if 

detected residues exceed the EPA tolerance or if 

residues are detected that have no EPA tolerance 

established. FDA monitors food in interstate 

commerce to ensure that these limits are not 

exceeded.

AMS’s Monitoring Programs Division (MPD) 

is responsible for the administration, planning, 

and coordination of day-to-day PDP operations. 

MPD regularly engages with EPA and other 

Government agencies to establish program 

priorities and direction. In 2022, sampling and 

testing program operations were carried out with 

the support of nine States: California, Colorado, 

Florida, Maryland, Michigan, New York, Ohio, 

Texas, and Washington. These States had a 

prominent role in program planning and policy 

setting, particularly policies relating to quality 

assurance.

PDP commodity sampling is based on a rigorous 

statistical design that ensures the data are reliable 

for use in exposure assessments and can be used 

to draw various conclusions about the Nation’s 

food supply. The pesticides and commodities 

to be included each year in the sampling are 

selected based on EPA data needs, and the types 

and amounts of food consumed by infants and 

children are considered. The number of samples 

collected by each State is apportioned according 

to that State’s population. Samples are randomly 

chosen close to the time and point of consumption 

(i.e., distribution centers rather than at the farm 

gate) and reflect what is typically available to 

the consumer throughout the year. Samples are 

selected without regard to country of origin, 

variety, growing season, or organic labeling.

Because PDP data are used for risk assessments, 

PDP laboratory methods are geared to detect very 

low levels of pesticide residues, even when those 

levels are well below the tolerances established 

by EPA. Prior to testing, PDP analysts washed 

samples for 15 to 20 seconds with gently running 

cold water as a consumer may do; no chemicals, 

soaps, or any special washes were used.

PDP laboratories also test foods for low levels of 

environmental contaminants that are no longer 

used as pesticides in the United States, but due to 

their persistence in the environment, particularly 
Pesticide Data Program—Annual Summary, Calendar Year 

xii

in soil, can be taken up by plants. Results for 

environmental contaminants in all commodities 

are listed in appendix G. More information on 

results is provided in Section V, Sample Results 

and Discussion.

Coronavirus-related delays impacted PDP 

laboratory operations in 2022. More details on 

the affected samples can be found in Section III, 

Laboratory Operations.

In 2022, over 99 percent of the samples tested 

had residues below the tolerances established by 

the EPA with 27.6 percent having no detectable 

residue. Appendixes B through F provide a 

distribution of residues by pesticide and their 

metabolites for the commodities tested. Residues 

exceeding the tolerance were detected in 0.53 

percent (56 samples) of the total samples tested 

(10,665 samples). Of these 56 samples, 19 were 

domestic (33.9 percent) and 37 were imported 

(66.1 percent). Residues with no established 

tolerance were found in 2.5 percent (269 samples) 

of the total samples tested (10,665 samples). Of 

these 269 samples, 127 were domestic (47.2 

percent) and 142 were imported (52.8 percent).

Fresh and processed fruit and vegetables 

accounted for 8,512 samples or 79.8 percent 

of the total 10,665 samples collected in 2022. 

Fresh and processed fruit and vegetables tested 

during 2022 were: baby food green beans, baby 

food peaches, baby food pears, baby food sweet 

potatoes, blueberries (fresh and frozen), carrots, 

celery, grapes, green beans, mushrooms, peaches 

(fresh and frozen), pears, plums, potatoes, summer 

squash, tomatoes, and watermelon. Corn and 

soybean grain accounted for 2.9 and 5.7 percent 

of the total number of samples collected in 2022, 

respectively. Butter and peanut butter represented 

5.0 and 6.6 percent of the samples collected in 

2022, respectively. Domestic samples accounted 

for 70.0 percent of all samples (excluding 

grain, which were 100 percent domestic), while 

29.2 percent were imports, 0.8 percent were of 

unknown origin, and less than 0.1 percent were 

of mixed national origin.

This summary report includes the distribution of 

residues by pesticide. The full results for more 

than 2.8 million analyses, representing each 

pesticide monitored on each commodity, are 

too numerous to be included in their entirety 

in this summary. The complete PDP database 

file for 2022 along with annual summaries and 

database files for previous years are available 

on the PDP website at www.ams.usda.gov/pdp 

or by contacting MPD at amsmpo.data@usda.

gov. PDP data are also available using the PDP 

database search tool that can be accessed at: apps.

ams.usda.gov/pdp.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the 

USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from 

discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, 

disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal 

or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all 

programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, 

audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 

(voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be 

made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online 

at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in 

the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your 

completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 

1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Mention of a trade name or brand name does not constitute endorsement or recommendation by USDA over similar 

products or vendors.
Pesticide Data Program—Annual Summary, Calendar Year 

xiii

Acronyms and Abbreviations

% C.V. Percent Coefficient of Variation

A2LA American Association for Laboratory Accreditation

AL Action Level

AMPA Aminomethylphosphonic Acid

AMS Agricultural Marketing Service

BQL Below Quantifiable Level

CFR Code of Federal Regulations

CSV Comma-Separated Values

EPA U.S. Environmental Protection Agency

e-SIF Electronic Sample Information Form

FAO Food and Agriculture Organizations of the United Nations

FAPAS Food Analysis Performance Assessment Scheme

FDA U.S. Food and Drug Administration

FGIS Federal Grain Inspection Service

FQPA Food Quality Protection Act

GEMS Global Environmental Monitoring Systems – Food Contamination Monitoring and 

 Assessment Programme

GC Gas Chromatography

GIPSA Grain Inspection, Packers and Stockyards Administration

HCB Hexachlorobenzene

ISO International Organization for Standardization

LC Liquid Chromatography

LOD Limit of Detection
Pesticide Data Program—Annual Summary, Calendar Year 

xiv

LOQ Limit of Quantitation

MPD Monitoring Programs Division

MRL Maximum Residue Limit

MRM Multiresidue Method

MS Mass Spectrometry

NASS National Agricultural Statistics Service

NGS National Grain Center

NSL National Science Laboratories

PDP Pesticide Data Program

POP Persistent Organic Pollutants

PPS Probability proportionate-to-size

PT Proficiency Testing

PTV Presumptive Tolerance Violation

QA Quality Assurance

QAU Quality Assurance Unit

QuEChERS Quick, Easy, Cheap, Effective, Rugged and Safe

QC Quality Control

RDE Remote Data Entry

SIF Sample Information Form

SOP Standard Operating Procedure

SQL Structured Query Language

TAG Technical Advisory Group

USDA United States Department of Agriculture

WHO World Health Organization
Pesticide Data Program—Annual Summary, Calendar Year 

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Pesticide Data Program (PDP) Annual Summary, 

Calendar Year 2022

This summary consists of the following sections: (I.) Introduction, (II.) Sampling Operations, 

(III.) Laboratory Operations, (IV.) Database Management, and (V.) Sample Results and Discussion.

I. Introduction

The U.S. Department of Agriculture’s (USDA) 

Agricultural Marketing Service (AMS) initiated 

the Pesticide Data Program (PDP) in 1991 to 

collect data on pesticide residues in food. The 

1996 Food Quality Protection Act (FQPA) directs 

the Secretary of Agriculture to collect pesticide 

residue data on commodities most frequently 

consumed by infants and children. PDP data 

are used by the U.S. Environmental Protection 

Agency (EPA) to assess dietary exposure during 

the review of the safety of existing pesticide 

tolerances (also referred to as maximum residue 

limits). EPA establishes the tolerances after 

developing a risk assessment that considers the 

following: 

• pesticide exposure through diet and drinking 

water and from uses in and around the home;

• cumulative exposure to two or more pesticides 

that cause a common toxic effect via a shared 

mechanism of toxicity; 

• possibility of increased susceptibility to infants 

and children or other sensitive populations from 

exposure to the pesticide; and 

• possibility that the pesticide produces an effect 

in people similar to an effect produced by a 

naturally occurring estrogen or produces other 

endocrine disruption. 

PDP data also are used by the U.S. Food and 

Drug Administration (FDA) to assist in planning 

commodity surveys for pesticide residues as a 

part of its enforcement and regulatory programs.

Because PDP collects data on food commodities 

primarily for consumer exposure assessment, 

program operations differ markedly from those 

followed by regulatory monitoring programs for 

tolerance enforcement. Commodities chosen for 

inclusion in the program are based on EPA data 

needs. PDP samples are collected closer to the 

point of consumption and are prepared emulating 

consumer practices (e.g., washing, peeling). 

PDP sampling does not impede commodity 

distribution. Laboratory operations are designed 

to achieve detection of low levels rather than 

quick sample turnaround. As PDP data are used 

in dietary risk assessment, the program prioritizes 

testing for pesticides with registered uses for 

the commodities in the program, as well as for 

pesticides that may not have U.S. tolerances but 

are used in other countries on commodities that 

are imported to the United States.

Primary contributors to the PDP’s policy 

development and planning of operations include 

participating States, other government agencies, 

and program stakeholders, while primary data 

users include EPA, FDA, and a wide range of 

other agencies and groups. Federal, State, and 

foreign government agencies and industries 

have used PDP data to promote the export of 

U.S. commodities to international markets. 

Additionally, PDP methodologies are consistent 

with international guidelines that have been 

adopted by the Codex Committee on Pesticide 

Residues for good laboratory practices (CAC/GL 

40-1993) and performance criteria for methods 

of analysis (CXG 90-2017). PDP monitoring 

data are also incorporated into the World Health 

Organization’s (WHO) Global Environment 

Monitoring System - Food Contamination 

Monitoring and Assessment Programme (GEMS/

Food), a data platform used by the Joint Food and 

Agriculture Organization of the United Nations 

(FAO)/WHO Meeting on Pesticide Residues to 

evaluate dietary exposure and recommend the 

establishment of pesticide maximum residue 

limits (MRLs) to the Codex Committee on 

Pesticide Residues.

In 2022, sampling services were provided by 

nine States (California, Colorado, Florida, 

Maryland, Michigan, New York, Ohio, Texas, 

and Washington; see figure 1). 
Pesticide Data Program—Annual Summary, Calendar Year 

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PDP Policy and Planning 

Activities are Supported by:

Environmental Protection Agency

Food and Drug Administration

Participating States

Industry and Grower Groups

National Agricultural Statistics Service

PDP Data is used by:

Environmental Protection Agency

Food and Drug Administration

Participating States

Academic Institutions

Agricultural Industry

Other Government Agencies

Economic Research Service

Foreign Agricultural Service

Chemical Manufacturers, Environmental 

Interest Groups, Food Safety Organizations 
Pesticide Data Program—Annual Summary, Calendar Year 

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Laboratory services were provided by the States 

of California, Florida, Michigan, New York, 

Ohio, Texas, and Washington, along with the 

USDA National Science Laboratories (NSL). 

Together, these States represent nearly 50 percent 

of the Nation’s population and all four census 

regions of the United States. They also represent 

major U.S. producers of fruit and vegetables. 

The AMS Monitoring Programs Division (MPD) 

is responsible for overall management of PDP, 

including cooperative agreements with the States, 

sampling and laboratory testing approaches, 

and data management and analysis. Each year, 

MPD works closely with EPA and FDA to 

select commodities and pesticides for testing. 

Commodities and pesticides are prioritized by MPD 

based on EPA and/or FDA data needs. Typically, 

the selected commodities represent the highest 

U.S. consumption rates, with an emphasis on foods 

consumed by infants and children. Due to budget 

limitations, the high consumption commodities are 

cycled through the program approximately every 5 

years rather than tested continuously. Specialized 

commodities (e.g., fresh herbs) are added to the 

rotation as data are needed. Fresh fruit and vegetable 

commodities typically remain in the program for 2 

years to consider two full growing seasons, thereby 

capturing changes due to seasonality or year-toyear variations. Processed products, as well as 

dairy, fish, and grains, are typically tested for 1 full 

Figure 1. Program Participants.

During 2022, USDA’s Agricultural Marketing Service established cooperative agreements with nine States to sample and/or test 

Pesticide Data Program commodities: Washington, California, Colorado, Texas, Michigan, Ohio, New York, Maryland, North 

Carolina, and Florida. These States are the major U.S. producers of fruit and vegetables, together representing about 50 percent 

of the Nation’s population and all four census regions of the United States. State laboratories were responsible for analyzing fresh 

and processed fruit and vegetable samples. The National Science Laboratory in Gastonia, NC, was responsible for analyzing corn 

and soybean grain.
Pesticide Data Program—Annual Summary, Calendar Year 

4

year. All commodity rotations are provided in the 

PDP Program Plans prior to the start of sampling 

and are shown in table 1 for 2022. A total of 130 

commodities have been tested by PDP from the 

beginning of the program (in 1991) through 2023 

(appendix A).1

Fruit and vegetable samples are collected at terminal 

and wholesale markets2

 and distribution centers 

from which food commodities are supplied to 

supermarkets and grocery stores. Sampling at these 

locations allows for residue measurements that 

include pesticides applied during crop production 

and those applied after harvest (such as fungicides, 

growth regulators, and sprouting inhibitors) 

and considers residue degradation while food 

commodities are in storage. Participation as a PDP 

sampling site is voluntary, which sets it apart from 

State and Federal enforcement programs. In 2022, 

499 sites granted access and provided information, 

including site volume data, to sample collectors. 

Voluntary cooperation is important to PDP and 

makes it possible to adjust sampling protocols in 

response to fluctuations in food distribution and 

production.

Pesticides prioritized for screening by the PDP 

include those with current registered uses for the 

commodity being tested and compounds for which 

toxicity data and preliminary estimates of dietary 

exposure indicate the need for more extensive 

or updated residue data. PDP may also monitor 

pesticides for which EPA has modified use directions 

(i.e., reduced application rates or frequency) as part 

of risk management activities. In addition, PDP 

tests for selected pesticides that may not have U.S. 

tolerances but are used in other countries that export 

commodities to the United States. Appendixes B, C, 

D, E, and F list specific pesticides tested in fruits and 

vegetables, corn grain, soybean grain, peanut butter, 

and butter samples, respectively. Environmental 

contaminants, or pesticides whose uses have been 

canceled in the United States, but their residues 

persist in the environment, are consolidated into 

appendix G, which summarizes findings for these 

chemicals across all commodities.

2 Terminal markets are facilities where wholesalers receive large quantities of fresh fruit and vegetables by rail, truck, and air 

from around the world for sale to grocers, restaurants, institutions, and other businesses. Terminal markets are often located in 

metropolitan areas at or near major transportation hubs.

II. Sampling Operations

A. Conceptual Framework

The goal of the PDP sampling program is to obtain 

a statistically valid representation of the U.S. food 

supply. PDP data reflect actual pesticide residue 

exposure from food. Using a rigorous statistical 

design, PDP has developed extensive procedures 

that ensure samples are randomly selected from the 

national food distribution system and reflect what is 

typically available to the consumer throughout the 

year across the U.S.

Nine States currently participate in PDP—

California, Colorado, Florida, Maryland, Michigan, 

New York, Ohio, Texas, and Washington. The initial 

participating States in 1991 (California, Florida, 

Michigan, New York, Texas, and Washington) were 

selected based on agricultural production, analytical 

capabilities, population, and regional/geographic 

distribution with all four U.S. Census Regions 

(West, South, Midwest, and Northeast) represented. 

Later, in 1993, Colorado joined to represent the 

Mountain Division of the Western Region and Ohio 

to further represent the densely populated East 

North Central Division of the Midwest Region. 

Maryland was added in 1997 to represent the South 

Atlantic Division of the Southern Region. Today, 

these States together represent about 50 percent of 

the Nation’s population and all four census regions 

of the United States.

Commodities chosen for inclusion in the program 

are based on EPA data needs. Foods selected for 

testing are high-consumption items with a strong 

focus on the foods that compose the diets of infants 

and children. Each fresh commodity is sampled and 

tested for 2 years in order to capture annual and 

seasonal variability. High-consumption items are 

typically rotated in and out of the program every 5 

years; for example, apples, lettuce, and oranges are 

retested and the data refreshed every 5 years.

PDP targets a minimum of 600 samples per 

commodity per year in order to provide an accurate 

statistical representation for a given commodity. 

1 The U.S. National Residue Program (NRP) administered by the U.S. Department of Agriculture’s (USDA), Food Safety and 

Inspection Service (FSIS) monitors pesticide residues for meat, poultry, and egg products.
Pesticide Data Program—Annual Summary, Calendar Year 

5

PDP collects additional samples to allow 

apportionment among the participating States over 

a 12-month period and to allow for a small sample 

overage for any missed, damaged, or unusable 

samples. Participating State population figures 

are used to apportion the number of samples 

scheduled for collection by each State (for more 

detail, see the 2022 Sampling Operations later in 

this section). PDP sampling operations may be 

adjusted according to product availability. For 

example, plums and peaches may be oversampled 

during the summer months to make up for low 

availability during winter months. In some cases, 

frozen product is allowed as an alternative to 

fresh when the fresh commodity is not available 

(e.g., peaches).

PDP samples are collected at terminal markets 

and warehouse distribution centers, close to 

the point of consumption. Participating State 

agencies compile and maintain lists of these 

sampling sites. In 2022, 499 sites granted access 

to sample collectors. The States provide AMS 

and the USDA, National Agricultural Statistics 

Service (NASS) with annual volume information 

for commodities distributed at these sites. Based 

on this information, sites are assigned volume 

indicators compared to other sites in the same 

State. This volume indicator is used to ensure 

larger sites are selected more frequently than 

smaller sites. This information is used to weigh 

the site to determine the probability for sample 

selection. For example, a weight of 10 may be 

given to a site that distributes 100,000 pounds of 

produce annually and a weight of 1 is given to a site 

that distributes 10,000 pounds. This site selection 

method, termed probability-proportionate-tosize (PPS), then results in the larger site being 10 

times more likely to be selected for sampling than 

the smaller site.

Each participating State works with NASS to 

develop statistical procedures for site weighting 

and selection. States are also given the option to 

have NASS perform their quarterly site selection. 

The number of sampling sites and the volume of 

produce distributed by the sites vary greatly among 

States. Sampling plans that include sampling 

dates, sampling sites, targeted commodities, and 

testing laboratories are prepared by each State on 

a quarterly basis. Collection of commodities is 

randomly assigned to weeks of the month, prior 

to selection of specific sampling dates within a 

week. Sample information is captured at the time 

of collection for inclusion in the PDP database.

Onsite Reviews: MPD staff chemists perform 

onsite reviews of sampling operations to determine 

compliance with PDP standard operating 

procedures (SOPs). Improvements in sampling, 

packing, chain-of-custody, and electronic data 

transmission procedures are made as a result of 

onsite reviews.

B. Sampling Procedures

At the sampling site, PDP sample collectors select 

a random sample of the scheduled commodity. 

Collectors use established procedures to prevent 

cross-contamination and maintain chain-ofcustody. PDP State sample collectors are trained 

to adhere to detailed program SOPs that provide 

criteria for site selection and specific instructions 

for sample selection, shipping and handling, and 

chain-of-custody. SOPs are updated as needed 

and serve as a technical reference in conducting 

program sampling reviews to ensure program 

goals and objectives are met. PDP sampling SOPs 

are available on the website: www.ams.usda.gov/

datasets/pdp/pdp-standard-operating-procedures. 

On a quarterly basis, sample collectors are 

provided with Commodity Fact Sheets that list 

specific collection details for the individual 

commodities in the program.

Temperature-sensitive samples are packed in 

temperature-controlled containers for shipment to 

the laboratory. Holding temperatures are preserved 

throughout transit time with the inclusion of 

ample frozen cold packs and insulating materials. 

Samples that do not require temperature control are 

shipped in well-cushioned containers. To preserve 

sample integrity, most samples are shipped the 

same day by overnight delivery. Nonperishable 

processed commodities such as peanut butter are 

often shipped by ground transportation to reduce 

shipping costs. Corn and soybean grain samples 

are collected in pesticide-free polyethylene bags 

and shipped in canvas pouches or boxes by ground 

transportation to the laboratory where the samples 

are refrigerated pending analysis.
Pesticide Data Program—Annual Summary, Calendar Year 

6

Electronic Sample Information Forms (e-SIFs) 

are used to capture sample information and to 

maintain chain-of-custody. Sample collectors 

use tablets or laptop computers to record sample 

identification information such as: (1) State 

of sample collection, (2) collection date, (3) 

sampling site code, (4) commodity code, and (5) 

testing laboratory code. Information from these 

five data elements is combined to form a unique 

PDP identification number for each sample.

Other available information about each sample is 

also recorded, such as collector name; the country 

of origin; product variety; production claims 

such as organic; expiration date; and grower, 

packer, and/or distributor locations. The e-SIFs 

are sent electronically the same day as sample 

collection or, at the latest, by the next morning 

after collection to ensure that sample information 

is received at each laboratory by the time samples 

arrive for analysis. Refer to Section IV on 

Database Management for more information on 

the e-SIF system.

Because most PDP samples are collected at 

distribution centers, terminal markets, and other 

wholesalers, entire cases must be obtained while 

a significantly smaller portion is sent to the 

laboratory for testing. For example, if a 20-pound 

case of apples is collected and a 5-pound sample 

is sent for testing, the remaining 15 pounds are 

typically donated. In most cases, the excess 

samples are donated to organizations such as 

local food banks, churches, and other charities. 

PDP often provides the only fresh commodity 

donations available to these organizations. 

In 2022, PDP State participants donated 

approximately 50,000 pounds of food to local 

charities. 

C. 2022 Sampling Operations

The number of fruit, vegetable, nut, and dairy 

samples collected in each participating State is 

determined by State population. The monthly 

collection schedule for all 2022 commodities is 

shown in table 1.

The total number of samples collected in each 

State for each commodity is listed in table 2. 

Table 3 lists the acceptable product types for each 

collected commodity as seen on Commodity Fact 

Sheets provided to sample collectors. For all 

commodities, excluding corn and soybean grain, 

domestic or imported and organically grown or 

conventionally grown products are acceptable. 

In 2022, excluding corn and soybean grain, 5.8 

percent of the tested samples were organic (568 

of 9,748). A summary report of findings by claim 

or origin may be found by using the online PDP 

Database search tool at https://apps.ams.usda.

gov/pdp.

State population figures are used to assign the 

number of fruit, vegetable, nut, and dairy samples 

scheduled for collection each month. During 

2022, the monthly number of samples assigned 

for each State included: California, 13; Colorado, 

2; Florida, 7; Maryland, 4; Michigan, 6; New 

York, 9; Ohio, 6; Texas, 8; and Washington, 4. 

This schedule resulted in a monthly target of 

59 samples per commodity or 708 samples per 

commodity per year.

In 2022, fruit, vegetable, nut, and dairy samples 

were randomly collected by trained State 

inspectors at terminal markets and large chain 

store distribution centers throughout the country. 

Surrogate or “proxy” sites (retail markets) 

are used to collect these samples when the 

commodity of interest is unavailable at a terminal 

market or distribution center. In these instances, 

the commodity is selected in the rear storage 

area of the retail facility to eliminate possible 

contamination by the consumer and to capture 

sample information from product boxes. In 2022, 

33.3 percent of fresh and processed samples 

were collected at proxy sites. The commodities 

most often collected at these facilities were 

frozen peaches, peanut butter, and all baby food 

varieties.

The total number of samples per commodity and 

the percentage of each that were either domestic, 

imported, or of unknown origin are shown in 

figure 2. The origin of some fresh commodities 

can vary greatly throughout the year. An example 

of variation in sample origin can be found in 

figure 3, where differences in origin (domestic 

versus import) are depicted by month for grape 

and watermelon samples.
Pesticide Data Program—Annual Summary, Calendar Year 

7

Table 1. Pesticide Data Program (PDP) Commodity Collection Schedule for 2022.

Samples are most often collected for a 2-year time period. Commodities are initiated or terminated in different quarters 

of the year so that new commodities are not brought into the program all at the same time. This table illustrates time 

ranges for the listed commodities. See Appendix A for the complete PDP commodity history (May 1991 through 

December 2023).

Commodity Jan-Mar Apr-Jun Jul-Sep Oct-Dec End Date

Baby Food, Green Beans Sep-23

Baby Food, Peaches Sep-23

Baby Food, Pears Sep-23

Baby Food, Sweet Potatoes Sep-23

Blueberries, Fresh Sep-22

Blueberries, Frozen Sep-22

Butter Sep-22

Carrots Mar-22

Celery Jun-23

Corn Grain Jun-22

Grapes Dec-23

Green Beans Sep-22

Mushrooms Dec-23

Peaches, Fresh Dec-22

Peaches, Frozen Dec-22

Peanut Butter Dec-22

Pears Dec-22

Plums Jun-23

Potatoes Mar-24

Soybean Grain Jan-23

Summer Squash Sep-22

Tomatoes Dec-23

Watermelon Sep-23

Fresh and processed fruit, vegetable, nut, and 

dairy samples originated from 43 States and 19 

foreign countries (refer to appendix H). Corn and 

soybean grain samples are excluded from appendix 

H because these commodities rely on a different 

sampling frame.

D. Fresh and Processed Commodities

Of all samples collected and analyzed in 2022, 80 

percent (8,512 of 10,665) were fruit and vegetables, 

including fresh and processed products. The fresh 

commodities collected for PDP were blueberries, 

carrots, celery, grapes, green beans, mushrooms, 

peaches, pears, plums, potatoes, summer squash, 

tomatoes, and watermelon. The processed 

commodities included baby food green beans, 

baby food peaches, baby food pears, baby food 

sweet potatoes, frozen blueberries, and frozen 

peaches.

Fresh and frozen fruit and vegetable samples 

weighed either 3 or 5 pounds, except for 

blueberries where the sample size was 1 pound. 

Three pounds were collected for smaller, lowweight commodities such as green beans and 

mushrooms, and 5 pounds were collected for 

larger, high-weight commodities such as potatoes 

and watermelon. A sample size of 16 ounces was 

collected for baby food commodities and frozen 

blueberries and peaches.
Pesticide Data Program—Annual Summary, Calendar Year 

8

Table 2. Distribution of Samples Collected by Each Participating State. 

This table includes those commodities collected at terminal markets, distribution centers, and retail markets. 

State BB CE CR GB GR MU PC PE PO PU SS TO WS

Total 

Fresh

California 100 155 39 117 154 155 97 156 117 121 117 156 156 1,640

Colorado 16 24 6 17 24 24 11 24 18 20 18 24 23 249

Florida 59 84 21 63 84 84 50 84 63 77 63 84 84 900

Maryland 36 47 12 34 48 48 28 48 36 39 36 48 47 507

Michigan 53 72 18 54 72 72 37 72 54 64 54 72 72 766

New York 72 108 27 81 108 108 63 108 79 93 80 108 108 1,143

Ohio 39 72 18 54 72 72 41 72 54 65 54 72 75 760

Texas 71 95 24 74 96 96 67 96 72 74 72 96 96 1,029

Washington 36 49 12 36 48 48 25 48 36 40 36 49 48 511

TOTAL 482 706 177 530 706 707 419 708 529 593 530 709 709 7,505

State BZ HZ IG IH IP IS

Total 

Processed

Total 

Fresh & 

Proccessed 

F&V

California 17 60 39 36 39 39 230 1,870

Colorado 4 15 5 7 6 6 43 292

Florida 4 33 21 21 21 21 121 1,021

Maryland 19 12 12 12 12 67 574

Michigan 1 35 18 18 18 18 108 874

New York 9 45 27 26 27 27 161 1,304

Ohio 15 28 18 18 18 18 115 875

Texas 1 10 23 21 24 24 103 1,132

Washington 13 10 12 12 12 59 570

TOTAL 51 258 173 171 177 177 1,007 8,512

Dairy

BU

117

18

63

36

54

81

54

72

36

531

Nuts

PB

154

24

84

47

72

108

72

96

48

705

Commodity Legend

BB = Blueberries, Fresh IS = Baby Food, Sweet Potatoes

BZ = Blueberries, Frozen MU = Mushrooms

BU = Butter PB = Peanut Butter

CE = Celery PC = Peaches, Fresh

CR = Carrots PE = Pears

GB = Green Beans PO = Potatoes

GR = Grapes PU = Plums

HZ = Peaches, Frozen SS = Summer Squash

IG = Baby Food, Green Beans TO = Tomatoes

IH = Baby Food, Peaches WM = Watermelon

IP = Baby Food, Pears
Pesticide Data Program—Annual Summary, Calendar Year 

9

Table 3. Acceptable Products for Collected Commodities. 

This table lists the acceptable products for each collected commodity as seen on the Commodity Fact Sheets provided to 

sample collectors. For all commodities, domestic or imported and organically grown or conventionally grown products are 

acceptable.

Commodity Acceptable Products

Baby Food - Green 

Beans

Puréed green beans baby food Stage 1 (First Food) or Stage 2 (Second Food). Stage 1 or 2 

green bean baby food. May contain DHA, ARA, choline, vitamin E, or gelatin. Container may 

be glass or plastic. Sample size: 16 ounces.

Baby Food - Peaches Puréed peach baby food Stage 1 (First Food) or Stage 2 (Second Food). Stage 1 or 2 

peach baby food. May contain DHA, ARA, choline, vitamin E, ascorbic acid, citric acid, or 

gelatin. White grape juice concentrate or lemon juice concentrate are acceptable ingredients. 

Container may be glass or plastic. Sample size: 16 ounces.

Baby Food - Pears Puréed pear baby food Stage 1 (First Food) or Stage 2 (Second Food). Stage 1 or 2 pear baby 

food. May contain DHA, ARA, choline, vitamin E, ascorbic acid, citric acid, or gelatin. Lemon 

juice concentrate is an acceptable ingredient. Container may be glass or plastic. Sample size: 

16 ounces.

Baby Food - Sweet 

Potatoes

Puréed sweet potato baby food Stage 1 (First Food) or Stage 2 (Second Food). Stage 1 or 2 

sweet potato baby food. May contain DHA, ARA, choline, vitamin E, ascorbic acid, or gelatin. 

Container may be glass or plastic. Sample size: 16 ounces.

Blueberries Any fresh, whole blueberry; cultivated (Highbush) or wild (Lowbush). Fresh are preferred, but 

frozen are acceptable. Sample size: 1 pound.

Blueberries, Frozen Frozen blueberries; cultivated (Highbush) or wild (Lowbush). Individually quick frozen (IQF) or 

frozen in own juices. Fresh are preferred, but frozen are acceptable. Sample size: 1 pound.

Butter Salted or unsalted sweet butter in cubes or sticks. Sample size: 1 pound.

Carrots Fresh, whole carrots, with or without tops. Sample size: 5 pounds.

Celery Fresh, whole celery. Sample size: 5 pounds.

Corn Grain Corn grain from domestic lots representing trucks, hopper cars, and barges. Sample size: 500 

grams.

Grapes Fresh table grapes. White/green, red, purple/blue, or black. Sample size: 3 pounds.

Green Beans Fresh green string beans. Whole or pre-cut. Sample size: 3 pounds.

Mushrooms Fresh whole white (Agaricus/button) or brown (cremini or portabella) mushrooms. Sample size: 

3 pounds.

Peaches Fresh whole peaches. Red or white. Clingstone, freestone, or semi-freestone. Attempt to 

select peaches that are not overly ripe or soft to the touch. Sample size: 5 pounds.

Peaches, Frozen Frozen peaches; whole, halved, sliced, or cut. Fresh are preferred, but frozen are acceptable 

when fresh are unavailable. Sample size: 5 pounds.

Peanut Butter Creamy (or Smooth) Peanut Butter only. Sample size: 1 pound.

Pears Fresh whole pears. Sample Size: 5 pounds.

Plums Fresh whole plums. Any color is acceptable. Hybrids of plums with apricots, such as plumcots, 

pluots, or dinosaur eggs (this includes interspecific plums with a PLU of 3278). Sample Size: 5 

pounds.

Potatoes Fresh whole potatoes (Russet, White, Yellow, and Red). No individual size requirements (U.S. 

No.1 or U.S. No.1 size A are the preferred sizes because they are the most widely consumed). 

Sample size: 5 pounds.

Soybean Grain Soybean grain from domestic lots representing trucks, hopper cars, and barges. Sample size: 

500 grams.

Summer Squash Fresh whole zucchini, yellow squash, or crookneck squash. Sample size: 5 pounds (minimum 2 

units).

Tomatoes Fresh tomatoes (regular round varieties) or Plum/Roma® tomatoes. Green tomatoes. Sample 

size: 5 pounds.

Watermelon Fresh whole watermelon, including seeded and seedless varieties. Watermelon cut into halves 

or quarters or sliced watermelon with rind ONLY if whole is not available. Sample size: 5 

pounds (can be 1 unit if at least 5 pounds or multiple units to reach 5 pounds).
Pesticide Data Program—Annual Summary, Calendar Year 

10

A. Fresh Fruit and Vegetable Samples

Blueberries (482 Samples)

Import 62.7%

Domestic 37.3%

Carrots (177 Samples)

Domestic 71.2%

Import 28.8%

Celery (706 Samples)

Import 8.9%

Domestic 90.0%

Unknown 1.1%

Grapes (706 Samples)

Domestic 45.8%

Unknown 0.1%

Import 54.1%

Green Beans (530 Samples)

Import 38.3%

Domestic 61.5%

Unknown 0.2%

Mushrooms (707 Samples)

Domestic 82.0%

Import 16.6%

Unknown 1.4%

Peaches (419 Samples)

Domestic 74.9%

Import 25.1%

Pears (708 Samples)

Import 14.7%

Domestic 85.0% Unknown 0.3%

Plums (593 Samples)

Domestic 67.9%

Import 31.4%

Unknown 0.7%

Potatoes (529 Samples)

Domestic 94.1%

Import 5.7%

Unknown 0.2%

Summer Squash (530 Samples)

Domestic 57.7%

Import 39.3%

Unknown 3.0%

Tomatoes (709 Samples)

Domestic 40.6%

Import 59.0%

Unknown 0.4%
Pesticide Data Program—Annual Summary, Calendar Year 

11

Watermelon (709 Samples)

Domestic 47.8%

Import 51.6%

Unknown 0.6%

B. Processed Fruit and Vegetable Commodities

Baby Food, Green Beans (173 Samples)

Domestic 96.5% Import 1.2%

Unknown 2.3%

Baby Food, Peaches (171 Samples)

Domestic 21.6%

Import 74.8%

Mixed National 1.8%

Unknown 1.8%

Baby Food, Pears (177 Samples)

Domestic 83.0%

Import 14.7%

Unknown 2.3%

Baby Food, Sweet Potatoes (177 Samples)

Domestic 92.7%

Import 5.6%

Unknown 1.7%

Blueberries, Frozen (51 Samples)

Domestic 37.3%

Import 62.7%

Peaches, Frozen (258 Samples)

Domestic 81.0%

Import 19.0%

Figure 2. Commodity Origin. 

This figure depicts the proportion of commodity origin (domestic, import, unknown, and mixed national origin) for each fresh and 

processed fruit and vegetable product tested in 2022.
Pesticide Data Program—Annual Summary, Calendar Year 

12

Figure 3. Origin of Selected Fresh Commodity: Grape and Watermelon Samples.

Differences in origin (domestic vs. import) are illustrated by month. 

Domestic Imported Unknown

Origin of Watermelon Samples

JANFEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

60

10

20

30

40

50

Number of Samples

70

Origin of Grape Samples

JAN

FEB

MAR

APR

MAY

JUN

AUG

SEP

OCT

NOV

DEC

60

10

20

30

40

50

Number of Samples

JUL

70

E. Grain Spotlight 

In 2021, PDP resumed collaboration with our partners at the USDA, AMS Federal Grain Inspection Service 

(FGIS), for the collection of raw grain agricultural commodities. PDP last worked with FGIS (formerly part of 

the Grain Inspection, Packers and Stockyards Administration (GIPSA)) in 2012. FGIS has previously collected 

barley, corn, soybean, and wheat grain samples for the PDP. As FGIS supervises the country’s official grain 

inspection and weighing system, they have the knowledge, skills, and access to collect high quality grain 

samples for the PDP. Grain samples collected by FGIS differ from the typical PDP samples in the following 

two ways: 

• Samples are collected much earlier in the food distribution chain (i.e., closer to farm gate than consumer).

• Samples collected are not the final consumed product (i.e., raw grain).

Sampling and analysis of the unprocessed grain raw agricultural commodity allows for PDP data users to get 

insights for a wide variety of food commodities made from grain, as opposed to individually sampling each 

finished grain product.
Pesticide Data Program—Annual Summary, Calendar Year 

13

Grain Sampling and Analysis

Corn and soybean grain samples were collected 

at random from hopper cars and barges by trained 

USDA, FGIS inspectors. Grain slated for export 

was excluded from the sampling scheme. Sample 

information for corn and soybean grain included: 

Quality Assurance and Control System number, 

official agency collecting the sample, agency 

inspector, State of origin where the grain was 

grown, inspection point code, grain sampling 

location city and State, variety, carrier type (truck, 

rail hopper car, or barge), carrier identification 

code, collection date, and shipment date. Field 

offices/official agencies shipped corn and soybean 

grain samples to the National Grain Center (NGC) 

in Kansas City, Missouri, following FGIS chain of 

custody procedures. Hopper car and barge samples 

were held for up to 10 and 30 days, respectively, 

prior to being released to PDP. Hopper car samples were stored at room temperature prior to being shipped; barged 

samples were stored refrigerated. Samples selected for shipment to PDP were based on random selection. The sample 

size for corn and soybean grain was a minimum of 500 grams. Pesticide residue analysis was performed by the USDA 

National Science Laboratory (NSL) located in Gastonia, North Carolina. 

Corn Grain

In 2022, trained FGIS inspectors collected 309 corn 

grain samples for PDP. Samples were drawn from 

hopper cars. Corn grain samples were grown in 13 

States. There were no imported corn samples; all 

were of domestic origin. The origin and number of 

samples grown in each State are displayed in figure 4.

Soybean Grain

During the 2022 soybean harvest season, including 

September 2022 through January 2023, trained FGIS 

inspectors collected 608 soybean grain samples for 

PDP. Samples were free from coarse foreign material 

as defined by FGIS Grain Inspection Handbook II: 

Grain Grading Procedures; Chapter 10 – Soybeans. 

Fine foreign material remained in the samples. 

Samples were drawn from hopper cars (88.8 percent 

of samples) and barges (11.2 percent of samples). 

Soybean grain samples were grown in 17 States. The U.S. soybean harvest generally begins in the southern region 

and moves north as the season progresses. For example, 67 percent of the soybean grain samples collected during 

September were from Louisiana. In subsequent months, sampling was concentrated in North Dakota, Minnesota, 

Nebraska, Illinois, and Iowa. There were no imported soybean grain samples; all were of domestic origin. The origin 

and number of samples grown in each State are displayed in figure 5.

PDP looks forward to our continued partnership with FGIS for the sampling of additional grain commodities in the 

future.

Figure 4. Location of Corn Grain Samples by Grower State. 

A total of 309 corn grain samples were collected in 2022. The samples 

originated from 13 States. Residue testing for all samples was 

performed by the USDA laboratory located in Gastonia, NC.

Figure 5. Location of Soybean Grain Samples by Grower State.

A total of 608 soybean grain samples were collected in 2022 and 

January 2023. The samples originated from 17 States. Residue testing for all samples was performed by the USDA laboratory located 

in Gastonia, NC.
Pesticide Data Program—Annual Summary, Calendar Year 

14

F. Peanut Butter

In 2022, PDP collected and analyzed 705 peanut 

butter samples. Samples were collected from 

routine PDP sampling sites, which included 

major distribution centers and terminal markets, 

as well as proxy sites. The sample size for peanut 

butter was 1 pound. Analysis was performed by 

the California laboratory.

G. Butter

In 2022, PDP collected and analyzed 531 butter 

samples. Samples were collected from routine 

PDP sampling sites, which included major 

distribution centers and terminal markets, as well 

as proxy sites. The sample size for butter was 1 

pound. Analysis was performed by the New York 

laboratory.

H. Sampling Limitations

Nine States from all four census regions of the 

United States participate in PDP. The States 

that participate account for about 50 percent of 

the U.S. population and the major agricultural 

production areas of the country, making them 

generally representative of the United States as 

a whole.

In 2022, PDP was granted access to 499 

distribution centers, terminal markets, and 

wholesale/retail markets within the participating 

States. The total number of distribution centers, 

terminal markets, and wholesale/retail markets 

within the participating States is difficult to 

establish since existing sites may go out of 

business or merge and new sites may open during 

the year. However, there is no evidence to believe 

that sites within the States that participate differ 

significantly from those that do not participate. 

Since these sites are similar throughout the State, 

they are representative of all sites in the State.

Sometimes it is necessary to replace the site that 

was originally selected using PPS. In those cases, 

an alternate site is selected from the master site 

list by the State personnel to replace the original 

site. Whenever possible, a site of similar size in 

the same region as the original site is chosen as 

the replacement. Additionally, the availability of 

a specific commodity may necessitate a change 

in site selection. For example, plums may be 

collected from an alternate site if the primary site 

is out of stock.

III. Laboratory Operations

A. Overview

Seven State laboratories and one Federal laboratory 

performed analyses for PDP. These laboratories 

are equipped with instrumentation capable of 

detecting residues at very low levels. Laboratory 

staff members receive intensive training and must 

demonstrate analytical proficiency on an ongoing 

basis. Laboratory scientists continually test 

new technologies and develop new techniques 

to improve the levels of detection. Any major 

change in methodology and instrumentation is 

evaluated, and its soundness demonstrated and 

documented by means of method validation 

modules in accordance with PDP SOPs.

B. Fresh and Processed Commodities

A total of 8,512 fresh and processed fruit and 

vegetable samples were tested for 584 parent 

pesticides, metabolites, degradates, and/or 

isomers, plus 20 environmental contaminants 

using Multi-Residue Methods (MRMs). Pesticides 

prioritized for screening by PDP include those 

with current registered uses for the commodity 

being tested and compounds for which toxicity 

data and preliminary estimates of dietary exposure 

indicate the need for more extensive residue data.

Upon arrival at the testing laboratory, samples 

of fresh commodities were visually examined 

for acceptability and discarded if determined 

to be inedible (decayed, extensively bruised, or 

spoiled). Laboratories are permitted to refrigerate 

incoming fresh fruit and vegetable samples of 

the same commodity up to 72 hours to allow for 

different sample arrival times from collection 

sites. Frozen and canned commodities may be 

held in storage (freezer or shelf) until the entire 

sample set is ready for analysis.

Coronavirus prevention measures extending 

into 2022, and other factors, led to laboratory 

delays in reporting sample results. Per the PDP 

SOP, sample results are to be transmitted by the 

laboratories no more than 90 days from the date 

of receipt of samples. During 2022, 555 samples 
Pesticide Data Program—Annual Summary, Calendar Year 

15

of celery and fresh/frozen peaches, 583 samples of 

potatoes and tomatoes, and 313 samples of fresh/

frozen blueberries and plums samples were held 

frozen for more than 90 days before analysis, (91–

243 days). The data from these samples have been 

annotated with a special extraction code in the 

downloadable/searchable PDP data set for 2022.

Each sample is prepared according to the 

procedures detailed in table 4, which lists the steps 

for preparing each commodity for analysis as 

defined in the PDP Laboratory Sample Processing 

and Analysis SOP. For all commodities, the sample 

is chopped, mixed, or blended until a visually 

homogeneous mixture is attained.

Samples are separated into analytical portions 

(aliquots) for analysis. If testing cannot be 

performed immediately, the entire analytical set 

is frozen at -40 °C or lower according to PDP’s 

Quality Assurance/Quality Control (QA/QC) 

requirements. Surplus aliquots not used for the 

initial testing are retained frozen in case replication 

of analysis or verification testing is required.

For analysis of fruit and vegetable samples, testing 

laboratories use various Quick, Easy, Cheap, 

Effective, Rugged and Safe (QuEChERS)-based 

approaches.3 All MRMs are determined, prior to 

use and through appropriate method validation 

procedures, to produce equivalent data for PDP 

analytical purposes. PDP laboratories use gas 

chromatography (GC) and liquid chromatography 

(LC) instrumentation, coupled with tandem mass 

spectrometry (MS/MS) detection systems for 

the simultaneous identification/confirmation and 

quantitation of pesticides. The GC-MS/MS and 

LC- MS/MS systems allow the program to capture 

data for a broad spectrum of pesticides, including 

emerging product chemistries.

C. Corn Grain

USDA’s National Science Laboratory (NSL) 

tested 309 samples of field corn grain that 

originated from 13 States (figure 4). A total of 

115 parent pesticides, metabolites, degradates 

and/or isomers, including glyphosate and its 

aminomethylphosphonic acid (AMPA) metabolite, 

3

 M. Anastassiades, S.J. Lehotay, D. Stajnbaher and F.J. Schenck, “Quick, Easy, Cheap, Effective, Rugged and Safe 

(QuEChERS) Method,” J AOAC Int 86 (2003) 412.

plus 8 environmental contaminants were screened 

in corn grain samples. Samples were prepared 

according to the procedures detailed in table 4. 

Samples were extracted using a modification of 

the QuEChERS method and multiresidue analyses 

were performed using GC-MS/MS, GC-MS/MSNegative Chemical Ionization, and LC-MS/MS. 

Glyphosate and AMPA were screened by LC-MS/

MS using specialized methods.

D. Soybean Grain

USDA’s NSL tested 608 soybean grain samples 

for a total of 149 parent pesticides, metabolites, 

degradates and/or isomers, including glyphosate 

and its aminomethylphosphonic acid (AMPA) 

metabolite, plus 14 environmental contaminants. 

Samples were prepared according to the 

procedures detailed in table 4. Samples were 

extracted using a modification of the QuEChERS 

method and multiresidue analyses were 

performed using GC-MS/MS, and LC-MS/MS. 

However, the multiresidue extraction method 

and the instrumentation configuration chosen 

by the laboratory for MRM analysis impacted 

soybean grain Limits of Quantitation (LOQ) and 

the number of compounds tested. The extraction 

method used by the laboratory had insufficient 

sample concentration (0.4 g/mL), resulting in 

an LOQ multiplier of 2.5, which is higher than 

usual and resulted in generally higher LOQs for 

the soybean grain commodity. This method was 

chosen due to difficulties encountered by the 

laboratory with the soybean grain matrix at higher 

sample concentrations. The choice of a less 

difficult extraction method, along with a relatively 

short window of time to validate a method for 

soybean grain, limited the overall number of fully 

validated compounds for this commodity.

PDP has published the soybean grain results 

despite the limitations mentioned above of the 

data and plans to analyze the commodity again 

in the near future. NSL has identified a more 

appropriate extraction method and instrumentation 

configuration that will ensure lower LOQs and 

allow for a higher number of fully validated 

compounds in the future.
Pesticide Data Program—Annual Summary, Calendar Year 

16

Table 4. Sample Preparation Steps for Analysis. 

This table lists the steps for preparing each collected commodity for analysis as defined in the Laboratory Standard Operating 

Procedure. The wash and drain steps refer to a wash under cold running water for approximately 15-20 seconds to assure that all 

surfaces are rinsed, then a drain for at least 2 minutes. For all commodities, the sample is chopped, mixed, or blended until a visually 

homogeneous mixture is attained.

Commodity Sample Preparation Steps

Baby Food (Green 

Beans, Peaches, 

Pears, and Sweet 

Potatoes)

If the sample is comprised of a single container, simply weigh appropriate analytical portion. If the sample 

is comprised of multiple containers, combine and mix enough containers to achieve the target sampling size 

(16 ounces) and weigh appropriate analytical portion.

Blueberries Wash blueberries by the handful or by using a colander and drain. 

Blueberries, Frozen The samples may be chopped while frozen, or to prevent damage to the chopper/homogenizer blades, the 

sample may be thawed in a refrigerator or in a room temperature water bath. Open the containers and pour 

the entire contents into the chopper/homogenizer. 

Butter If the sample is comprised of a single container, simply weigh appropriate analytical portion. If the sample is 

comprised of multiple containers, combine and mix enough containers to achieve the target sampling size (1 

pound) and weigh appropriate analytical portion.

Carrots If carrots have any visible dirt, hold each carrot under cold running tap water and gently scrub the entire 

surface with a clean vegetable brush to remove any loose soil and grit. Rinse and drain. With a clean, dry 

knife, remove stem cap portion from each carrot.

Celery Using a clean, dry knife, remove the inedible portion of the stalk (i.e., the woody part at the base of the stalk) 

to allow the stems to separate. Do not remove the leaves unless discolored or damaged. Wash and drain.

Corn Grain Pour entire grain sample into a container and mixed thoroughly to obtain a 500- gram sub-sample for 

homogenization. Grind the 500- gram subsample using an appropriate device. Tumble the resulting powder 

homogenate to obtain a homogeneous mixture.

Grapes Wash and drain. Remove all stems and extraneous matter. 

Green Beans Wash and drain. Do not peel. Using a clean, dry knife, remove any stems that are present.

Mushrooms Wash and drain. Using a clean, dry knife, slightly trim end pieces to remove any inedible/woody portions.

Peaches Wash and drain. Do not peel. Remove stem and leaves if present. Using a clean, dry knife, cut the peach 

around the pit (i.e., without cutting through the pit). Remove the pit, being careful to remove as little of the 

meat as possible.

Peaches, Frozen The samples may be chopped while frozen, or to prevent damage to the chopper/homogenizer blades, the 

sample may be thawed in a refrigerator or in a room temperature water bath. Open the containers and pour 

the entire contents into the chopper/homogenizer.

Peanut Butter If the sample is comprised of a single container, simply weigh appropriate analytical portion. If the sample is 

comprised of multiple containers, combine and mix enough containers to achieve the target sampling size (1 

pound) and weigh appropriate analytical portion.

Pears Wash and drain. Do not peel. Remove stem, if present. Using a clean, dry knife, cut each pear in half or 

quarters and remove the core portion.

Plums Wash and drain. Do not peel. Remove stem and leaves if present. Using a clean, dry knife, cut the plum 

around the pit (i.e., without cutting through the pit). Remove the pit, being careful to remove as little of the 

meat as possible.

Potatoes Hold each potato under cold running tap water and gently scrub the entire surface with a clean vegetable 

brush to remove any loose soil and grit. Wash and drain.

Soybean Grain Pour entire grain sample into a container and mixed thoroughly to obtain a 500-gram sub-sample for 

homogenization. Grind the 500-gram subsample using an appropriate device. Tumble the resulting powder 

homogenate to obtain a homogeneous mixture.

Summer Squash Wash and drain. Using a clean, dry knife, remove end pieces.

Tomatoes Wash and drain. Do not peel. Using a clean, dry knife, cut the tomato around the stem area. Remove any 

stem, being careful to remove as little of the meat as possible. The tomatoes may be quartered prior to 

homogenization.

Watermelon Wash and drain. Using a clean, dry knife, cut each watermelon into quarters, and remove the rind. For large 

watermelons, take alternate quarters of each fruit and mechanically chop just until a visually homogeneous 

mixture is attained. For small watermelons, take the entire sample and mechanically chop just until a visually 

homogeneous mixture is attained. If only pre-cut is available, do not rinse watermelon. Remove the rind.
Pesticide Data Program—Annual Summary, Calendar Year 

17

E. Peanut Butter

The California Department of Food and Agriculture 

(CDFA), Center for Analytical Chemistry, Food 

Safety Laboratory tested 705 peanut butter samples 

for a total of 496 parent pesticides, metabolites, 

degradates and/or isomers, plus 18 environmental 

contaminants. Samples were prepared according 

to the procedures detailed in table 4. Samples were 

extracted using a modification of the QuEChERS 

method and multiresidue analyses were performed 

using GC-MS/MS, and LC-MS/MS.

F. Butter

The New York Department of Agriculture and 

Markets, Food Laboratory Division tested 531 

butter samples for a total of 196 parent pesticides, 

metabolites, degradates and/or isomers, plus 

14 environmental contaminants. Samples were 

prepared according to the procedures detailed 

in table 4. Samples were extracted using a 

modification of the QuEChERS method and 

multiresidue analyses were performed using GCMS/MS, and LC-MS/MS.

G. Quality Assurance Program

The primary objectives of the QA/QC program 

are to ensure the reliability of PDP data and the 

performance equivalency of the participating 

laboratories. Direction for the PDP QA program 

is provided through SOPs based on EPA Good 

Laboratory Practices, along with program-specific 

QA/QC requirements. The PDP SOPs provide 

uniform administrative and sampling procedures, 

as well as guidelines for laboratory operations 

and data analyses. The SOPs are revised annually 

to accommodate changes in the program and 

are aligned with International Organization 

for Standardization (ISO)4

 requirements. PDP 

laboratories are accredited to ISO 17025 by the 

American Association for Laboratory Accreditation 

(A2LA), an internationally recognized accrediting 

body. 

A Technical Advisory Group (TAG), comprised 

of laboratory Technical Program Managers and 

Quality Assurance Officers, is responsible for 

4 “ISO” is not an acronym because the initials would be different in various official languages. “ISO” is adopted from the 

Greek word “isos” meaning equal.

annually reviewing program SOPs and addressing 

QA issues. For day-to-day QA oversight, PDP 

relies on the Quality Assurance Unit (QAU) at 

each participating facility. The QAU operates 

independently from the laboratory staff and is 

responsible for reviewing all data generated for 

PDP and for performing quarterly, internal program 

audits. Preliminary data review procedures are 

performed onsite by each laboratory’s QAU. MPD 

staff conduct a final review of data for conformance 

with SOPs.

Method Performance Requirements: Laboratories 

are required to determine and verify the limits of 

detection (LODs) and LOQs for each pesticide/

commodity pair. LODs depend on matrix, analyte, 

and methods used (extraction and instrumental). 

LODs for each pesticide/commodity pair are 

shown in the applicable crop results appendix. 

Additional method performance/validation 

requirements include modules for consistent 

instrument response (linearity), method range, and 

precision and accuracy.

Identification/Confirmation: Identification/confirmation is performed using mass spectrometry 

(MS) technologies. Residue levels greater than or 

equal to the LOD and below the LOQ are reported 

as below quantifiable level (BQL). BQLs are 

assigned values at one-half the LOQ and are used 

along with values greater than or equal to LOQ 

and nondetects in dietary risk assessments when 

appropriate.

Routine Quality Control (QC) Procedures: PDP 

procedures for QC are used to assess method and 

analyst performance during sample preparation, 

extraction, and cleanup. To maximize sample 

output and decrease the QC-to-sample ratio, 

samples are analyzed in analytical sets that include 

the test samples and the following components:

• Reagent Blank - For analysis of fruit and 

vegetables, an amount of distilled water, 

equivalent to the natural moisture content of the 

commodity, is run through the entire analytical 

process to confirm glassware cleanliness and 

system integrity.
Pesticide Data Program—Annual Summary, Calendar Year 

18

• Matrix Blank - A previously analyzed sample 

of the same commodity, which contains either 

very low concentrations of known residues or no 

detectable residues, is divided into two portions. 

The first portion is used to determine background 

information on naturally occurring chemicals 

and the second to prepare a positive control or 

matrix spike.

• Matrix Spike(s) - Prior to extraction, a 

portion of the matrix blank is spiked with 

marker pesticides to determine the precision 

and accuracy of the analyst and instrument 

performance. Marker pesticides are compounds 

selected from different pesticide classes 

(e.g., organochlorines, organophosphates, 

carbamates, conazoles, imidazolinones, macrocyclic lactones, neonicotinyls, phenoxy acid 

herbicides, pyrethroids, strobilurins, sulfonyl 

urea herbicides, triazines, uracils), with physical 

and chemical characteristics representative of 

their corresponding pesticide class. Marker 

pesticides may be used to monitor recovery 

instead of spiking all pesticides. This use of 

marker pesticides optimizes the resources 

required to analyze the thousands of analyte/

matrix combinations in the program while still 

allowing evaluation of daily recovery patterns.

In addition, each laboratory must perform matrix 

spikes at least quarterly for each analyte/crop 

combination it reports. Some laboratories choose 

to rotate spikes of all compounds on a set-byset basis or spike all compounds analyzed with 

each set, so that the amount of spike recovery 

data obtained exceeds the minimum quarterly 

requirements previously stated. During 2022, PDP 

laboratories quantitated a total of 91,585 matrix 

spikes, with an overall mean recovery of 93.7 

percent and an overall 21.8-percent coefficient 

of variation (percent C.V.). The percent C.V. is 

calculated as the standard deviation divided by the 

mean and then multiplied by 100.

• Process Control Spike - A compound with physical 

and chemical characteristics similar to those of 

the pesticides being tested is used to evaluate the 

analytical process on a sample-by-sample basis. 

Each of the analytical set components, except 

the reagent and matrix blanks, is spiked with 

process controls. During 2022, PDP laboratories 

quantitated a total of 24,222 process controls in 

10,665 samples, with an overall mean recovery 

of 97.6 percent and an overall 14.3-percent C.V. 

Of these process controls, 10 (0.04 percent) were 

reruns due to initial failure to meet PDP recovery 

criteria. The rerun values are not included in 

these statistics.

Proficiency Testing: All facilities are required 

to participate in PDP’s Proficiency Testing (PT) 

program. To properly benchmark performance, 

PDP laboratories participate in the international 

Food Analysis Performance Assessment 

Scheme (FAPAS), administered by the Food and 

Environment Research Agency, Sand Hutton, 

York, United Kingdom. In 2022, PDP laboratories 

that routinely analyze fruit and vegetable samples 

via MRMs participated in one FAPAS round for 

tomato purée that contained 14 fortified analytes. 

Laboratories were evaluated based on z-scores 

for reported compounds, as well as any reported 

false negatives or false positives. PDP laboratories 

typically obtained z-scores in the range of +/-2, 

which is deemed satisfactory performance.

In addition, PDP laboratories participate in an 

internal PT program that is tailored to current PDP 

commodities and testing profiles. For this internal 

program, the California Department of Food and 

Agriculture QAU prepares and issues PT rounds 

designed in collaboration with MPD. Spiking 

compounds are selected with specificity and levels 

for each commodity. Fortification levels of selected 

analytes are generally 1 to 10 times the program 

LOQ for that commodity/compound pair. For 

each multiresidue round, one compound per set is 

typically repeated within the round to provide an 

indicator of repeatability. The resulting data are 

used to determine performance equivalency among 

the testing laboratories and to evaluate individual 

laboratory performance.

During 2022, PDP laboratories received two 

multiresidue fruit and vegetable PT rounds (summer 

squash and watermelon), each consisting of three 

test samples. The summer squash samples were 

fortified with a total of 12 different compounds, 

with endosulfan I spiked on 2 different samples. 

The watermelon samples were fortified with a total 

of 12 different compounds, with bendiocarb spiked 

on 2 different samples at the same level to evaluate 
Pesticide Data Program—Annual Summary, Calendar Year 

19

intra-laboratory (within the same laboratory) and 

inter-laboratory variability (between different 

participating laboratories). Laboratories were 

evaluated based on percent recovery for reported 

compounds, as well as any reported false 

negatives or false positives. PDP laboratories 

typically obtained recoveries within the range of 

50–150 percent, which is acceptable performance 

under the PDP QC SOP.

Onsite Reviews: In addition to the onsite 

assessments performed by A2LA that are required 

to maintain ISO 17025 accreditation, MPD staff 

chemists perform onsite reviews of laboratory 

operations to determine compliance with PDP 

SOPs and provide a report of findings identifying 

potential areas of improvement. Improvements 

in sampling, chain-of-custody, laboratory, 

recordkeeping, and electronic data transmission 

procedures are made as a result of onsite reviews. 

IV. Database Management

PDP maintains an electronic database that serves 

as a central data repository. The data captured 

and stored in the PDP database include sample 

collection and product information, residue 

findings, and process control recoveries for each 

sample analyzed, in addition to QA/QC fortified 

recoveries for each set of samples. Each calendaryear survey is stored in a separate database 

structure, which allows easier administration 

and data reporting. The PDP data pathway is 

illustrated in figure 6.

A. Electronic Data Path

PDP utilizes the Remote Data Entry (RDE) 

application, which is a customized software 

tool that allows participating State and Federal 

laboratories to electronically enter and transmit 

data. The RDE application is distributed, with all 

user interface software and database files residing 

on laboratory computers. The laboratory users 

need only Microsoft® Office tools to interface 

with the RDE application. Access is controlled 

through separate user login/password accounts 

and user access rights for the various system 

functions based on position requirements. File 

encryption is used to secure all data stored in and 

transmitted from the RDE application.

A separate Windows®-based application allows 

sample collectors to capture the standardized Sample 

Information Form (SIF) electronically on laptop or 

tablet computers. The e-SIF application generates 

formatted text files containing sample information 

that are emailed to MPD staff for central processing 

and distribution to the analyzing laboratories for 

import into the RDE application.

The RDE data entry screens have extensive editing 

functions and cross-checks built into the software to 

ensure valid values are entered for all critical data 

elements. This task is made easier by the practice 

of capturing and storing standardized codes for all 

critical alphanumeric data elements rather than their 

complete names, meanings, or descriptions. This 

coding scheme allows for faster and more accurate 

data entry, saves disk storage space, and allows 

the user to perform ad-hoc queries (data searches) 

on the database easily. The data entry screens 

also perform checks on numeric fields, dates, and 

other character fields to ensure entries are within 

established boundaries.

MPD staff chemists review the data online and then 

mark the data as ready-for-upload to the central 

PDP database. A separate upload tool passes the 

data to the PDP database, which is maintained using 

Microsoft® SQL Server and Access database tools. 

Access to the central PDP database is limited to 

MPD personnel and is controlled through password 

protection and user access rights.

B. Data Reporting

The MPD staff frequently receives requests for 

data from government agencies and interested 

outside parties. Ad hoc queries and custom reports 

are generated to fill such requests. An electronic 

library of data queries is maintained to generate 

standardized data summaries, including the data 

tables, charts, and appendixes in this annual 

summary. PDP calendar-year database files are made 

available for download from the PDP website. The 

data files on the website are delimited text files that 

contain a portion of the sampling data, all reported 

residue findings, and reference lists that can be used 

to interpret the standardized codes seen in the PDP 

data. The data files can be imported into defined 

database structures and manipulated using common 

database management software packages.
Pesticide Data Program—Annual Summary, Calendar Year 

20

Figure 6. Pesticide Data Program (PDP) Data Pathway:

An illustration of PDP data path from sample collection through laboratory analysis and reporting.

Sample Collection

• Samples collected in 9 

States, close to consumer 

consumption

• Standardized sample 

information forms

• Data entry on tablet/laptop 

computers 

Laboratory Analysis

• Food samples prepared for 

consumption at 1 Federal and 7 

State laboratories

• Detect residues at low levels

• Pesticide residue data generated

• Multi-tiered quality assurance 

data review process

Laboratory Remote 

Data Entry (RDE)

• Customized data entry tool

• Import data from other systems

• Access controlled by user login

• Extensive data cross-checks

Data Reporting

• Annual Summary report

• Data available online 

• Standard & ad hoc reporting 

Year-End Review: 

Data reconciliation

Data Review at HQ: 

Chemists review data & upload 

to central database
Pesticide Data Program—Annual Summary, Calendar Year 

21

C. Online Database Search Tool

An online PDP Database search tool is available 

for public use. The search tool allows anyone with 

internet access to search for PDP pesticide residue 

findings on commodities tested across all published 

years. Search criteria are selected from lists of 

all reported commodities, pesticides, and survey 

years. One of five output preferences is selected to 

show individual residue findings or summary data. 

The generated dataset can be exported to a commaseparated values (CSV) file. The search tool can be 

reached from any PDP website page or directly at 

https://apps.ams.usda.gov/pdp.

V. Sample Results and Discussion

A. Overview

In 2022, PDP conducted surveys on a variety of 

foods including fresh and processed fruit and 

vegetables, corn grain, soybean grain, peanut 

butter, and butter. Of the 10,665 samples analyzed 

in 2022, 8,512 were fresh and processed fruit and 

vegetable samples, 309 were corn grain samples, 

608 were soybean grain samples, 705 were peanut 

butter samples, and 531 were butter samples. PDP 

testing methods are designed to detect low levels of 

pesticide residues. In 2022, over 99 percent of the 

samples tested had residues below the tolerances 

established by the EPA, with 27.6 percent having 

no detectable pesticide residue. The data reported 

by PDP illustrate that residues found in agricultural 

products sampled are at levels that do not pose risk 

to consumers’ health and are safe according to EPA 

and FDA.

Appendix B tabulates the distribution of residue 

results for fruit and vegetables. Information 

included in this appendix are the number of 

samples analyzed for each compound, number 

and percent of samples with detections, range of 

concentrations detected, range of analytical LODs, 

and EPA tolerance levels. Appendixes C, D, E, 

and F tabulate the distribution of residue results for 

corn grain, soybean grain, peanut butter, and butter, 

respectively.

PDP laboratories tested foods for low levels 

of environmental contaminants. The selected 

contaminants were pesticides and are no longer 

used in the United States, but due to their 

persistence in the environment, particularly 

in soil, these contaminants can be still taken 

up by plants. Appendix G tabulates the results 

for environmental contaminants across all 

commodities. Environmental contaminants are 

consolidated into a single appendix because they 

have no registered uses and are not applied to 

crops in the United States. These compounds are 

subject to FDA Action Levels (ALs) rather than 

tolerances. Because environmental contaminants 

continue to persist in the environment, they may 

be present in food commodities at generally low 

levels.

For fresh and processed fruit and vegetables, 

peanut butter, and butter, most of the collected and 

analyzed samples (70.0 percent) were produced in 

the United States, 29.2 percent were imports, less 

than 0.1 percent were of mixed national origin, and 

0.8 percent were of unknown origin. Appendix H 

shows the distribution of sample origin by State 

or country. Of all samples collected and analyzed, 

approximately 23.0 percent (2,239 of 9,748) 

were grown, packed, and/or distributed in or 

from California, which is the leading agricultural 

production and most populous State. Corn and 

soybean grain are excluded from appendix H 

because the targeted corn and soybean grain 

samples rely on a different sampling frame and are 

not collected from routine PDP sample collection 

locations. The origins for the corn and soybean 

grain samples are shown in figures 4 and 5. 

Food monitoring data, together with dietary 

consumption surveys, are used by EPA to estimate 

dietary exposure to pesticides to ensure the safety 

of existing pesticide uses. EPA uses all results 

reported by PDP, including sample results reported 

as below the LOD and those above the tolerance. 

PDP laboratories are required to establish LODs 

and report any instrumental response below 

the LOD as a non-detect. LODs are established 

experimentally for each pesticide/commodity 

pair and are reported with each data set. The 

number of nondetects can be used in conjunction 

with percent-crop-treated data to determine what 

proportion of these values may be counted as 

zero towards the dietary exposure. All individual 

sample data can be downloaded from the PDP 

website at www.ams.usda.gov/pdp or obtained by 

contacting MPD.
Pesticide Data Program—Annual Summary, Calendar Year 

22

B. Import Versus Domestic Residue 

Comparisons

Information about the origin of each PDP sample 

is recorded when the sample is collected. Figure 2 

illustrates the portion of the domestic and import 

component for each of the PDP fruit and vegetable 

commodities in 2022. The data generated by PDP 

reflect pesticide residues in foods, both domestic 

and imported products, available to the U.S. 

consumer. Many of the samples of fresh and 

processed commodities were almost entirely of 

domestic origin, such as baby food green beans 

(96.5 percent), potatoes (94.1 percent) and baby 

food sweet potatoes (92.7 percent), with only minor 

import (1.2 percent, 5.7 percent, and 5.6 percent, 

respectively) and unknown origins (2.3 percent, 

0.2 percent, and 1.7 percent, respectively). Other 

fresh commodities, such as grapes and watermelon, 

were available from domestic growers part of the 

year and imported during the remaining months, 

as illustrated in figure 3.

Comparison of selected residues detected in 

imported versus domestic grapes and tomatoes 

can be found in appendix I. These commodity sets 

were selected to compare data where residues of 

the listed pesticides are present in greater than 5 

percent of the total samples for the commodity. The 

comparison of individual pesticides between the 

countries of origin shows that the residue profiles 

for domestic and imported crops are significantly 

different, as would be expected due to differences 

in pest pressures and pesticides registered for use.

The grape data in appendix I show that 

acetamiprid, azoxystrobin, difenconazole, and 

pyrimethanil were detected more frequently in 

imported samples than in domestic samples. 

Difenoconazole was the most frequently detected, 

in 64.9 percent of the samples from Chile, 40.2 

percent of the Peruvian samples, and 4.6 percent 

of the U.S. samples. Buprofezin, cyflufenamid, 

methoxyfenozide, pydiflumetofen, pyraclostrobin 

and tetraconazole, were detected more frequently 

in domestic samples. For example, buprofezin was 

detected in 23.8 percent of the U.S. samples, 1.1 

percent of the Chilean samples, and 7.4 percent of 

the Peruvian samples. Imidacloprid and fluopyram 

were detected with relatively equal frequency in 

the U.S., Chilean, and Peruvian samples. 

The tomato data in appendix I show that 

compounds like azoxystrobin, boscalid, 

chlorfenapyr, clothianidin, flonicamid, 

flupyradifurone and spriomesifen, were detected 

more frequently in imported samples than in 

domestic samples. For example, azoxystrobin 

was detected in 21.2 percent of the samples from 

Mexico and 3.8 percent of the U.S. samples. 

Bifenthrin, dinotefuran, flutriafol, fluxapyroxad 

and pydiflumetofen were detected more 

frequently in domestic samples than in imports. 

For example, bifenthrin was detected in 27.4 

percent of U.S. samples and 11.1 percent of 

Mexican samples. Buprofezin, cyprodinil, and 

propamocarb hydrochloride were detected with 

relatively equal frequency in both the U.S. and 

Mexican tomatoes.

All pesticides detected in this comparison 

of domestic and imported commodities had 

tolerances for the given commodity in the 

United States as shown in appendix I; however, 

the profiles of residue findings were markedly 

different in U.S. samples versus imported samples. 

The differences in residue detections between 

countries were likely due to the pesticides used 

in response to pest pressures based on differing 

environmental and climatic conditions as well 

as crop production and protection practices. 

Although differences were observed between 

domestic and imported sample residue profiles, 

as illustrated by the grape and tomato data in 

appendix I, the EPA-established tolerances were 

not exceeded for the vast majority of domestic 

and imported samples.

C. Postharvest Applications

Pesticides can be applied before and after harvest 

depending on the crop and approved label use. 

PDP data capture both preharvest and postharvest 

uses because samples are collected at points 

when all pesticide applications have already 

occurred. Pesticides applied postharvest are 

used primarily as fungicides (e.g., azoxystrobin, 

imazalil, o-phenylphenol, and thiabendazole) 

and growth regulators/sprouting inhibitors 

(e.g., chlorpropham). Some detections reported 

in appendix B most likely reflect postharvest 

applications to the raw agricultural commodity.
Pesticide Data Program—Annual Summary, Calendar Year 

23

D. Discussion of Results

There are many pesticides registered for use 

on the same crop; however, not all registered 

pesticides are used at the same time or location. 

In 2022, 27.6 percent of the samples tested had no 

detectable pesticide residue, and over 99 percent 

of the samples tested had residues below the 

tolerances established by the EPA. Pesticide use 

is primarily dictated by local pest pressures and 

environmental conditions conducive to growth 

of pest populations, as well as the planting of 

susceptible varieties.

These differences are captured by PDP data, 

which reflect actual residues present in food 

grown in various regions of the United States and 

foreign countries. Thus, in evaluating consumer 

exposure to pesticides through the diet, EPA uses 

all available information provided by registrants, 

PDP, and others to verify that tolerances meet the 

safety standards set by FQPA. The presence of 

residues at levels below the established tolerance 

serves to ensure and verify the safety of the 

Nation’s food supply.

Food commodities and the pesticides detected 

in at least 5 percent of samples tested for each 

commodity are shown in appendix J. The data 

shown include the range and mean of values 

detected and EPA tolerance references for each 

commodity/pesticide pair.

By virtue of the MRMs employed, PDP provides 

critical data that can be used by EPA to evaluate 

exposure to multiple residues from the same 

commodity. The data are crucial for assessments 

that consider cumulative exposure to pesticides 

determined to have common mechanisms of 

toxicity. The distribution of multiple pesticides 

occurring in samples tested during 2022 is 

presented in appendix K. These data indicate 

that 27.6 percent of all samples tested contained 

no detectable pesticides, 26.3 percent contained 

one pesticide, and 46.1 percent contained more 

than one pesticide. Parent compounds and their 

metabolites are combined to report the number 

of “pesticides” rather than the number of 

“residues.” Environmental contaminants, listed 

in appendix G, have been excluded from this 

count of pesticides.

One sample of grapes and 1 sample of pear each 

contained residues of 18 pesticides. No residues 

found on either sample exceeded the established 

tolerances; however, one residue in the grape 

sample did not have a tolerance established. 

Multiple residue detections can result from the 

application of more than one pesticide on a crop 

during a growing season; in addition, several other 

factors can contribute to multiple detections. For 

example, unintentional spray drift in the field, 

planting of crops in fields previously treated 

with the pesticide, and/or transfer of residues 

of postharvest fungicides or growth regulators 

applied to other commodities stored in the same 

storage facilities could all contribute to residue 

detections.

In most cases, samples analyzed by PDP are 

composites of 3 to 5 pounds of commodity 

from the same lot. Therefore, the estimated 

concentrations for multiple residue detections in 

these composite sample results may or may not 

reflect the number or levels of pesticides in a 

single-serving item of a commodity.

E. Special Projects

Corn Grain: The USDA NSL conducted pesticide 

residue testing on 309 corn grain samples. 

Appendix C shows five distinct pesticides 

were detected in corn grain samples. The most 

frequently detected residue was for glyphosate, 

which was detected in 73 samples (23.6 percent). 

Malathion was detected in five samples (2.0 

percent) and deltamethrin was found in one sample 

(0.3 percent). Chlorpyrifos and cypermethrin 

were each detected in two samples (0.6 percent). 

All residue detections were lower than the 

established tolerances for those compounds with 

established tolerances.

Soybean Grain: The USDA NSL conducted 

pesticide residue testing on 608 soybean grain 

samples. As noted in the Laboratory Operations 

section of this report, the multiresidue extraction 

method and the instrumentation configuration 

impacted soybean grain LOQs and the number 

of compounds fully validated. Appendix D 

shows that three different residues (including 

metabolites) corresponding to two distinct 

pesticides were detected in soybean grain samples. 
Pesticide Data Program—Annual Summary, Calendar Year 

24

The most frequently detected residue was for 

glyphosate, which was detected in 558 samples 

(91.8 percent). Aminomethylphosphonic acid 

(AMPA) was detected in 317 samples (52.1 

percent) and malathion was found in 1 sample 

(0.2 percent). All residue detections were 

lower than the established tolerances for those 

compounds with established tolerances in 2022. 

See section III.D.

Peanut Butter: The California laboratory 

conducted testing for pesticide residues on 

705 peanut butter samples. Overall, 13 distinct 

pesticides were detected in peanut butter 

samples (appendix E). The most frequently 

detected residue was piperonyl butoxide, which 

was detected in 201 peanut butter samples (28.6 

percent). MGK-264 was detected in 16 samples 

(2.3 percent), pyrethrins was detected in 5 

samples (0.7 percent) and flutriafol was found 

in 4 samples (0.6 percent). Pirimiphos-methyl 

and diphenylamine (DPA) were each detected 

in three samples (0.4 percent). Residues of 

cyfluthrin, deltamethrin, dicloran, permethrin 

total, pydiflumetofen, tebuconazole and 

thiabendazole were each found in one sample 

(0.1 percent). 

Butter: The New York laboratory conducted 

testing for pesticide residues on 531 butter 

samples. Overall, 20 different residues (including 

metabolites and isomers) representing 19 distinct 

pesticides were detected in butter samples 

(appendix F). The most frequently detected 

residue was novaluron, which was detected in 

193 butter samples (36.3 percent). Bifenthrin 

was detected in 143 samples (26.9 percent), 

total cyhalothrin was detected in 138 samples 

(26.0 percent), permethrin cis was detected in 77 

samples (14.5 percent), and permethrin trans was 

found in 73 samples (13.7 percent). Piperonyl 

butoxide was found in 51 samples (9.6 percent), 

thiabendazole was found in 13 samples (2.4 

percent), chlorpropham was found in 11 samples 

(2.1 percent), methoxyfenozide was found in 6 

samples (1.1 percent) and propargite was detected 

in 4 samples (0.8 percent). Tetraconazole, 

metolachlor and fipronil were each detected 

in two samples (0.4 percent). Residues of 

afidopyropen, carbendazim, diphenylamine 

(DPA), fenpyroximate, flonicamid, imidacloprid 

and simazine were each detected in one sample 

(0.2 percent). 

F. Environmental Contaminants

Persistent organic pollutants (POPs) are 

environmental contaminants that include 

pesticides with cancelled uses in the United 

States, but their residues persist in the 

environment, particularly in soil, where they may 

be taken up by plants. These data are also used 

to facilitate international trade. Residue results 

for environmental contaminants may be found in 

appendix G.

DDT, DDD, and DDE: PDP screened samples 

for various metabolites of DDT including DDT 

o,p’; DDT p,p’; DDD o,p’; DDD p,p’; DDE o,p’; 

and DDE p,p’. Use of DDT has been prohibited 

in the United States since 1972; however, due 

to its persistence in the environment, low-level 

residues of DDT and its DDE metabolite were 

detected in some commodities tested. The DDE 

p,p’ metabolite was the most frequently detected. 

DDE p,p’ was detected in butter (35.4 percent of 

samples), summer squash (5.2 percent), potatoes 

(2.3 percent), celery (1.4 percent) and green 

beans (0.6 percent). DDT o,p’ was detected in 

summer squash (4.5 percent). DDT p,p’ was 

detected in summer squash (3.4 percent) and 

potatoes and plums (0.2 percent each). Residues 

of the metabolite DDD o,p’, DDD p,p’ and DDE 

o,p’ were not detected in samples tested. All 

residues detected were lower than established 

FDA Action Levels.

PDP tested samples for additional POPs 

including: aldrin; dieldrin; endrin; BHC (alpha/

beta/delta/epsilon) and lindane (BHC gamma); 

chlordane (cis and trans); heptachlor and its 

epoxide metabolite; hexachlorobenzene (HCB); 

and mirex. The POPs listed in this section have 

not been registered for sale and distribution in 

the United States since the 1970s and 1980s. 

Despite these cancellations and because they 

persist in the environment, trace-level residues 

of chlordane (cis and trans), dieldrin, endrin and 

heptachlor (epoxide)were detected in some of the 

tested commodities.
Pesticide Data Program—Annual Summary, Calendar Year 

25

Chlordane cis was detected in 2.6 percent of 

summer squash samples. Chlordane trans was 

detected in 2.2 percent of summer squash samples. 

Dieldrin was detected in 3.8 percent of summer 

squash samples and 0.2 percent of butter samples. 

Endrin was detected in 1.3 percent of summer 

squash samples and 0.1 percent of watermelon 

samples. Heptachlor epoxide was detected in 3.2 

percent of summer squash samples. No residues 

of aldrin, BHC (alpha/beta/delta/epsilon), HCB, 

heptachlor (parent), lindane (BHC gamma) or 

mirex were detected in any samples.

G. Tolerance Violations

A tolerance is defined under Section 408 of the 

Federal Food, Drug, and Cosmetic Act as the 

maximum quantity of a pesticide residue allowable 

on a raw agricultural commodity. Tolerances are 

also applicable to processed foods. The FQPA of 

1996 amended the Federal Insecticide, Fungicide 

and Rodenticide Act to require EPA to periodically 

review each pesticide registration using the most 

currently available data. Timely pesticide data 

provided by PDP enable the EPA to refine risk 

estimates used in the pesticide registration review 

process.

A tolerance violation occurs when a residue is found 

that exceeds the tolerance level or when a certain 

residue is found for which there is no established 

tolerance. Apart from meat, poultry, Siluriformes 

fish, and egg products, for which USDA’s Food 

Safety and Inspection Service is responsible, 

FDA enforces tolerances for all imported foods 

and domestic foods that move through interstate 

commerce. Unlike enforcement programs, PDP 

emphasizes determination of residues at low 

levels of detection levels rather than quick turnaround times. When PDP identifies samples with 

residues exceeding the tolerance or with residues 

for which there is no established tolerance, these 

detections are reported to FDA’s headquarters 

office. This notification is made in accordance with 

a Memorandum of Understanding between USDA 

and FDA for the purpose of identifying areas where 

closer surveillance may be needed. FDA assesses 

PDP apparent violation data for appropriateness for 

follow up under its regulatory pesticide program. 

Due to the time required for completion of PDP 

analyses and data reporting, FDA followup will 

usually be at a subsequent harvest or commodity 

availability period.

Residues exceeding the established tolerance or 

ALs are noted with an “X” in appendixes B and 

E. Similarly, residues for which a tolerance is not 

established are noted with a “V” in appendixes 

B, E, F and G. The “X” and “V” annotations are 

followed by a number indicating the number of 

samples reported to FDA. The EPA tolerances 

cited in this summary and appendixes apply to 

2022 and not to the current year. There may 

be instances where tolerances may have been 

recently changed that would influence whether 

a residue is violative.

An established tolerance may apply to more than 

one residue because pesticides may break down 

into more than one metabolite or contain more 

than one isomer. If a pesticide also has a metabolite 

of interest, PDP assigns the metabolite the same 

tolerance as the parent compound. However, 

if the metabolite has a higher tolerance in the 

Code of Federal Regulations (CFR), the higher 

of the two values is used for the metabolite. If a 

pesticide has multiple isomers, the tolerance is 

the sum of the parent and isomer(s) of interest. 

For example, the CFR tolerance for endosulfan 

combines residues of the isomers, endosulfan I 

and endosulfan II, and the metabolite endosulfan 

sulfate. Organophosphate tolerances may 

combine the parent compound and the sulfone 

and sulfoxide metabolites. Therefore, where 

applicable, the pesticide violations in appendix L 

are combined residues of parent and any isomers 

and/or metabolites to count the total number of 

samples with tolerance violations.

A total of 320 samples with 355 pesticides were 

reported to FDA as Presumptive Tolerance 

Violations (PTVs), either because they exceeded 

the established tolerance, or no tolerance was 

established. Pesticides exceeding the tolerance 

were detected in 0.53 percent (56 samples) 

of the total samples tested (10,665 samples). 

Of these 56 PTV exceeder samples, 19 were 

domestic (33.9 percent) and 37 were imported 

(66.1 percent). PTV exceeder samples represent 

0.25 percent of the total domestic samples and 

1.3 percent of the total imported samples. The 

samples containing pesticides that exceeded 
Pesticide Data Program—Annual Summary, Calendar Year 

26

established tolerances included: 2 samples of fresh 

blueberries, 6 samples of grapes, 38 samples of 

green beans, 4 samples of fresh peaches, 1 sample 

of peanut butter, 1 sample of tomatoes, and 4 

samples of watermelon. Green beans accounted 

for 67.9 percent of all exceeder PTV samples in 

2022. Commodities that did not have any samples 

exceeding the established tolerances were the 

following: baby food peaches, baby food pears, 

baby food green beans, baby food sweet potatoes, 

frozen blueberries, butter, carrots, celery, corn 

grain, mushrooms, frozen peaches, pears, plums, 

potatoes, soybean grain and summer squash. 

Residues with no established tolerance were 

found in 2.5 percent (269 samples) of the total 

samples tested (10,665 samples). Of these 269 

samples, 127 were domestic (47.2 percent), 

and 142 were imported (52.8 percent). PTV 

samples with residue detections for which no 

tolerance was established represent 1.6 percent 

of the total domestic samples and 5.0 percent 

of the total imported samples. These samples 

included 259 fresh and processed fruit and 

vegetable samples, 9 peanut butter samples and 

1 butter sample. There were 244 samples that 

contained 1 pesticide for which no tolerance 

was established; 21 samples with 2 pesticides 

for which no tolerance was established; and 4 

samples with 3 pesticides for which no tolerance 

was established. Five of the 269 samples also 

contained 1 or more pesticides that exceeded 

an established tolerance. The pesticide residue 

levels and commodities are listed in appendix 

L for samples with PTVs. In most cases, these 

pesticides with no established tolerance were 

detected at low levels. Some pesticide residues 

may have resulted from unintentional spray drift 

in the field; planting of crops in fields previously 

treated with the pesticide; transfer of pesticide 

residues, postharvest fungicides, or other 

growth regulators applied to other commodities 

kept in the same storage facilities; or exposure 

to pesticides during transportation through the 

distribution chain. Commodities that did not 

have any samples with pesticides for which no 

tolerance was established were baby food green 

beans, baby food sweet potatoes, carrots, corn 

grain, and soybean grain.

H. Look Ahead

At the time this report was drafted, 2023 

PDP sampling and testing was underway. 

Commodities included in the 2023 survey are: 

almonds, apples, avocado, blackberries, baby 

food applesauce, baby food carrots, baby food 

green beans, baby food peaches, baby food 

pears, baby food peas, baby food sweet potatoes, 

bulb onions, celery, grapes, mushrooms, plums, 

potatoes, sweet corn, tomatillos, tomatoes and 

watermelon. It is anticipated that the 2023 PDP 

data will be published in an annual summary 

approximately 1 year after the date of this report.

* * * * * * * * * * 
Appendixes A-L

Appendix A: Commodity History

Appendix A identifies commodities sampled by the Pesticide Data Program (PDP) through December 

2023. Updates to this list are posted on the PDP Web site at www.ams.usda.gov/pdp. 
Fresh Commodities

Commodity Start Date End Date

Apples 1 Sep-91 Dec-96

Apples (S-1) Jan-99 Dec-99

Apples (S-2) Jan-99 May-99

Apples Oct-00 Sep-02

Apples (T-1) Jan-03 Dec-03

Apples Jan-04 Dec-05

Apples Jan-09 Dec-10

Apples (B-1) Aug-12 Oct-12

Apples Oct-14 Sep-16

Apples Jul-23 Ongoing

Asparagus Jan-02 Jun-03

Asparagus Jul-08 Jun-10

Asparagus Jul-17 Jun-19

Avocados Jul-12 Dec-12

Avocados Oct-23 Ongoing

Bananas Sep-91 Sep-95

Bananas Jan-01 Dec-02

Bananas (TSP) Jul-03 Dec-03

Bananas Jan-06 Dec-07

Bananas Apr-12 Mar-14

Bananas Jan-19 Dec-20

Basil Apr-19 Sep-19

Blackberries 2 Jul-23 Ongoing

Blueberries (cultivated) 2 Jan-07 Dec-08

Blueberries (cultivated) 2 Jan-14 Dec-14

Blueberries (cultivated/wild) 2, 3 Oct-20 Sep-22

Broccoli Oct-92 Dec-94

Broccoli Jan-01 Dec-02

Broccoli Oct-06 Sep-08

Broccoli Jan-13 Dec-14

Broccoli Jan-20 Dec-21

Cabbage Jan-10 Dec-11

Cabbage Jul-17 Jun-19

Cantaloupe Jul-98 Jun-00

Cantaloupe Oct-03 Sep-05

Cantaloupe Jan-10 Mar-10

Cantaloupe Oct-10 Jun-12

Cantaloupe Jul-19 Jun-21

Carrots 1 Oct-92 Sep-96

Carrots Oct-00 Sep-02

Carrots Jan-06 Dec-07

Carrots Jan-13 Dec-14

Carrots Apr-20 Mar-22

APPENDIX A. COMMODITY HISTORY

AS OF DECEMBER 2023

Appendix A. Page 1 of 11
Commodity Start Date End Date

Cauliflower Oct-04 Sep-06

Cauliflower Oct-11 Sep-13

Cauliflower Oct-19 Sep-21

Celery Feb-92 Mar-94

Celery Jan-01 Dec-02

Celery Jan-07 Dec-08

Celery Jan-13 Dec-14

Celery 

3 Jul-21 Jun-23

Cherries 

4 May-00 Aug-01

Cherries 

2 May-07 Sep-07

Cherries Apr-14 Mar-16

Cilantro Oct-09 Sep-10

Cilantro Oct-18 Mar-19

Collard Greens Oct-19 Sep-20

Cranberries Oct-06 Dec-06

Cranberries 

2 Oct-16 Mar-18

Cucumbers Jan-99 Dec-00

Cucumbers Oct-02 Sep-04

Cucumbers Jan-09 Dec-10

Cucumbers Jul-15 Jun-17

Eggplant Jan-05 Dec-06

Eggplant Jan-20 Dec-21

Grapefruit Aug-91 Dec-93

Grapefruit Jan-05 Dec-06

Grapefruit Oct-15 Sep-17

Grapes 

1 May-91 Dec-96

Grapes Jan-00 Dec-01

Grapes (TSP) Jul-03 Dec-03

Grapes Jan-04 Dec-05

Grapes Jan-09 Dec-10

Grapes Jan-15 Dec-16

Grapes Jan-22 Dec-23

Green Beans Feb-92 Dec-95

Green Beans Jan-00 Dec-01

Green Beans Apr-04 Mar-05

Green Beans Jan-07 Dec-08

Green Beans Jul-13 Sep-16

Green Beans Oct-20 Sep-22

Green Onions Oct-08 Sep-09

Green Onions Jan-18 Dec-18

Greens (collard & kale) Oct-06 Sep-08

Hot Peppers Oct-10 Sep-11

Hot Peppers Jan-19 Dec-19

Kale Jan-17 Dec-18

Kiwi Fruit Apr-18 Mar-20

Lettuce May-91 Dec-94

Lettuce Oct-99 Sep-01

Lettuce Jan-04 Dec-05

Appendix A. Page 2 of 11
Commodity Start Date End Date

Lettuce Jan-10 Dec-11

Lettuce Jul-15 Jun-17

Lettuce, Organic Jan-09 Dec-09

Mangoes Apr-10 Sep-10

Mangoes Oct-17 Sep-18

Mushrooms Oct-01 Sep-03

Mushrooms Oct-11 Sep-13

Mushrooms Jan-22 Dec-23

Mustard Greens Jan-19 Dec-19

Nectarines 

5 Jul-00 Sep-01

Nectarines Jan-07 Dec-08

Nectarines Jan-13 Dec-15

Onions Jan-02 Dec-03

Onions Oct-11 Sep-12

Onions Jan-17 Dec-17

Onions Oct-23 Ongoing

Oranges 

1 Aug-91 Dec-96

Oranges Jan-00 Dec-01

Oranges Jan-04 Dec-05

Oranges Jan-09 Dec-10

Oranges Jan-15 Dec-16

Papaya Jul-11 Jun-12

Peaches Feb-92 Sep-96

Peaches (S-3) Jan-00 Sep-00

Peaches 

6 Jan-01 Sep-02

Peaches (T-1) May-03 Sep-03

Peaches Oct-06 Sep-08

Peaches (B-1) Aug-12 Oct-12

Peaches Jul-13 Jun-15

Peaches 

3 Jan-21 Dec-22

Pears Jan-97 Jun-99

Pears (S-1) Jul-98 Jun-99

Pears Oct-03 Sep-05

Pears Jan-09 Dec-10

Pears (B-1) Oct-12 Nov-12

Pears Jan-15 Dec-16

Pears Jan-21 Dec-22

Pineapples Jul-00 Jun-02

Plums 

7 Jan-05 Dec-06

Plums Oct-11 Sep-13

Plums 

3 Jul-21 Jun-23

Potatoes May-91 Dec-95

Potatoes (S-4) Dec-96 Dec-97

Potatoes Jul-00 Jun-02

Potatoes Jan-08 Dec-09

Potatoes Jan-15 Dec-16

Potatoes 

3 Apr-22 Ongoing

Radishes Jan-19 Dec-20

Appendix A. Page 3 of 11
Commodity Start Date End Date

Raspberries 2 Jan-13 Dec-13

Snap Peas Jan-11 Dec-12

Snap Peas Jan-17 Dec-18

Spinach 1 Jan-95 Sep-97

Spinach Jul-02 Dec-03

Spinach 8 Jan-06 Sep-06

Spinach Jan-08 Dec-09

Spinach Jan-15 Dec-16

Strawberries 2 Jan-98 Sep-00

Strawberries Jan-04 Dec-05

Strawberries Jan-08 Dec-09

Strawberries Oct-14 Sep-16

Summer Squash Oct-06 Sep-08

Summer Squash Oct-12 Sep-14

Summer Squash Oct-20 Sep-22

Sweet Corn (on-the-cob) Oct-08 Sep-10

Sweet Corn (on-the-cob) Oct-14 Sep-15

Sweet Corn (on-the-cob) Oct-23 Ongoing

Sweet Bell Peppers Jan-99 Dec-00

Sweet Bell Peppers Oct-02 Sep-04

Sweet Bell Peppers Jan-10 Mar-12

Sweet Bell Peppers 3 Jul-19 Jun-21

Sweet Potatoes 1 Jan-96 Jun-98

Sweet Potatoes Jan-03 Dec-04

Sweet Potatoes Oct-08 Sep-10

Sweet Potatoes Apr-16 Mar-18

Tangerines Jan-11 Dec-12

Tangerines Oct-19 Sep-21

Tomatillos Oct-23 Ongoing

Tomatoes 1 Jul-96 Jun-99

Tomatoes Jan-03 Dec-04

Tomatoes Jan-07 Dec-08

Tomatoes Oct-14 Sep-16

Tomatoes 3 Jan-22 Dec-23

Tomatoes, cherry/grape Jan-11 Dec-12

Watermelon 9 Oct-05 Sep-06

Watermelon Apr-10 Sep-10

Watermelon Jul-14 Jun-15

Watermelon Oct-21 Sep-23

Winter Squash 2 Jan-97 Jun-99

Winter Squash Jul-04 Jun-06

Winter Squash Oct-11 Mar-13

Winter Squash Jan-20 Dec-21

NOTES

1

 Excludes sampling hiatus September-November 1996.

2

 Excludes sampling hiatus September-November 1996.

3

 Excludes sampling hiatus September-November 1996.

Appendix A. Page 4 of 11
Commodity Start Date End Date

4

 Excludes sampling hiatus September-November 1996.

5

 Excludes sampling hiatus September-November 1996.

6

 Excludes sampling hiatus September-November 1996.

7

 Excludes sampling hiatus September-November 1996.

8

 Excludes sampling hiatus September-November 1996.

9

 Excludes sampling hiatus September-November 1996.

10 Excludes sampling hiatus September-November 1996.

11 Excludes sampling hiatus September-November 1996.

12 Excludes sampling hiatus September-November 1996.

13 Excludes sampling hiatus September-November 1996.

(B-1) Special project testing for bifenthrin in multi-residue screen.

(S-1) Special single serving project testing for organophosphates.

(S-2) Special single serving project testing for carbamates.

(S-3) Special single serving project testing for carbamate, organochlorine, 

 organophosphate, organonitrogen, and sulfur compounds.

(S-4) Special single serving project testing for aldicarb.

(T-1) Triazole parent and metabolite compounds only.

(TSP) Triazole Sampling Project. Samples sent to contract laboratory.

Appendix A. Page 5 of 11
Processed Commodities

Commodity Start Date End Date

Apple Juice 

1 Jul-96 Dec-98

Apple Juice Jan-02 Dec-02

Apple Juice Jul-07 Jun-08

Apple Juice Jul-12 Jun-13

Apple Juice Jan-20 Dec-20

Applesauce Jul-02 Dec-02

Applesauce Jan-06 Dec-06

Applesauce Oct-16 Sep-17

Asparagus, Canned Jul-03 Dec-03

Beans, Canned (4 varieties) 

2 Oct-08 Sep-10

Beets, Canned Jan-11 Dec-11

Blackberries, Frozen 

3 Jul-23 Ongoing

Blueberries (cultivated), Frozen 

3 Jan-07 Dec-08

Blueberries (cultivated/wild), Frozen 

3 Jan-14 Dec-14

Blueberries (cultivated/wild), Frozen 

3 Oct-20 Sep-22

Cherries, Frozen 

4 Apr-14 Mar-16

Corn Syrup 

4 Jan-98 Jun-99

Cranberries, Canned Apr-18 Sep-18

Cranberries, Frozen 

3 Oct-16 Mar-18

Garbanzo Beans, Canned Oct-17 Sep-18

Garbanzo Beans, Dried Jan-19 Dec-19

Grape Juice Jan-98 Dec-99

Grape Juice Jan-08 Dec-08

Grape Juice Oct-13 Sep-14

Grape Juice Jan-21 Dec-21

Green Beans, Canned/Frozen 

1 Jan-96 Jun-98

Green Beans, Canned Jan-03 Mar-04

Green Beans, Frozen Apr-05 Dec-05

Green Beans, Canned/Frozen Jan-14 Dec-14

Olives, Canned Oct-16 Sep-18

Orange Juice Jan-97 Dec-98

Orange Juice Oct-04 Sep-06

Orange Juice Oct-10 Sep-11

Orange Juice Jan-12 Jun-12

Orange Juice Oct-19 Sep-20

Peaches, Canned Dec-96 Dec-97

Peaches, Canned Jan-03 Dec-04

Peaches, Canned Jan-18 Dec-18

Peaches, Canned (T-1) Jan-03 Mar-03

Peaches, Canned (T-1) Oct-03 Dec-03

Peaches, Frozen 3, 5 Jan-21 Dec-22

Pear Juice, Concentrate/Puree Jul-02 Jun-03

Pears, Canned Jul-99 Jun-00

Peas, Canned/Frozen Apr-94 Jun-96

Peas, Canned/Frozen 

6 Oct-01 Sep-03

Peas, Canned/Frozen Oct-18 Sep-19

Appendix A. Page 6 of 11
Commodity Start Date End Date

Peas, Frozen Jan-06 Dec-06

Pineapple, Canned Jan-17 Dec-17

Plums, Dried (Prunes) 7 Jan-05 Dec-06

Plums, Dried (Prunes) Oct-17 Sep-18

Potatoes, Frozen Jan-06 Dec-07

Raisins Jul-06 Jun-07

Raisins Jan-18 Dec-18

Raspberries, Frozen 3 Jan-13 Dec-13

Spinach, Canned Oct-97 Dec-98

Spinach, Canned Jan-04 Jun-04

Spinach, Canned/Frozen Jul-10 Jun-11

Spinach, Canned/Frozen Oct-18 Sep-19

Spinach, Frozen Jan-99 Dec-99

Strawberries, Frozen 3 Jan-98 Sep-00

Strawberries, Frozen Oct-18 Sep-19

Sweet Corn, Canned/Frozen Apr-94 Mar-96

Sweet Corn, Canned/Frozen 6 Oct-01 Sep-03

Sweet Corn, Frozen 3 Oct-08 Sep-10

Sweet Corn, Frozen 3 Oct-14 Sep-15

Tomato Paste, Canned Jan-01 Jun-01

Tomato Paste, Canned Jan-09 Dec-09

Tomato Paste, Canned Oct-19 Sep-20

Tomatoes, Canned Jul-99 Jun-00

Tomatoes, Canned Oct-16 Sep-17

Winter Squash, Frozen 3 Jan-97 Jun-99

Baby Food / Formula Products

Commodity Start Date End Date

Baby Food, Applesauce Jul-12 Jun-13

Baby Food, Applesauce Jan-23 Dec-23

Baby Food, Carrots Jan-12 Dec-12

Baby Food, Carrots Jan-23 Dec-23

Baby Food, Green Beans Oct-10 Sep-11

Baby Food, Green Beans Oct-22 Sep-23

Baby Food, Peaches Jan-12 Dec-12

Baby Food, Peaches Oct-22 Sep-23

Baby Food, Pears Oct-10 Sep-11

Baby Food, Pears Oct-22 Sep-23

Baby Food, Peas Jul-12 Jun-13

Baby Food, Peas Jan-23 Dec-23

Baby Food, Sweet Potatoes Oct-10 Sep-11

Baby Food, Sweet Potatoes Oct-22 Sep-23

Infant Formula, Dairy-Based Oct-13 Sep-14

Infant Formula, Soy-Based Oct-13 Sep-14

Appendix A. Page 7 of 11
NOTES

1 Excludes sampling hiatus September-November 1996.

2 Bean varieties included black, garbanzo, kidney, and pinto.

3 Frozen collected when fresh unavailable.

4 Excludes sampling hiatus January 1999.

5

 2021 samples that were delayed and held frozen for >90 days (due to COVID-19 pandemic

 related delays) are annotated in the downloadable/searchable PDP data set.

6 Canned samples collected in first year and frozen samples in second year of testing.

7 Dried plums (prunes) were collected when fresh plums were not available.

(T-1) Triazole parent and metabolite compounds only.

Appendix A. Page 8 of 11
Grains

Commodity Start Date End Date

Barley Oct-01 Sep-03

Corn Oct-06 Sep-08

Corn 1 Jul-21 Jun-23

Oats Jul-99 Apr-00

Oats Jan-10 Jun-10

Oats Apr-14 Aug-14

Oats Jan-19 Dec-19

Rice Oct-00 Sep-02

Rice 2 Oct-08 Sep-09

Rice Apr-14 Aug-14

Rice Oct-18 Sep-19

Soybeans Sep-96 Feb-98

Soybeans Oct-03 Sep-05

Soybeans Sep-10 Apr-11

Soybeans (S-1) Oct-05 Dec-05

Soybeans Sep-22 Jan-23

Wheat Feb-95 Jan-98

Wheat Sep-04 Jun-06

Wheat Jul-12 Sep-12

Wheat Flour Jan-03 Dec-04

Wheat Flour Jan-18 Dec-18

Wheat Flour (T-1) Jan-03 Dec-03

Nuts and Nut Products

Commodity Start Date End Date

Almonds Jul-07 Mar-08

Almonds Oct-23 Ongoing

Peanut Butter Jan-00 Dec-00

Peanut Butter (TSP) Jul-03 Dec-03

Peanut Butter Jan-06 Dec-06

Peanut Butter Apr-15 Aug-15

Peanut Butter Jan-22 Dec-22

Dairy Products

Commodity Start Date End Date

Butter Jan-03 Dec-03

Butter Jan-12 Dec-13

Butter Oct-21 Sep-22

Heavy Cream Jul-05 Dec-05

Heavy Cream Jan-07 Dec-07

Heavy Cream Jun-18 Aug-18

Milk 3 Jan-96 Oct-98

Milk (TSP) Jul-03 Dec-03

Milk Jan-04 Dec-05

Milk Jan-11 Dec-11

Milk Jan-16 Dec-17

Appendix A. Page 9 of 11
Fish Products

Commodity Type Start Date End Date

Fish 4 Catfish Apr-08 Jun-10

Fish Salmon Jul-13 Jun-14

Meat / Poultry / Pork Products

Commodity Type Start Date End Date

Poultry Young Chickens Apr-00 Mar-01

Poultry Young & Mature Chickens Jan-06 Dec-06

Beef Cows, Heifers, Steers Jun-01 Jul-02

Beef 5 Cows, Heifers, Steers Dec-08 May-09

Pork Gilt, Barrow Jan-05 Jun-05

Other Products

Commodity Start Date End Date

Eggs (TSP) Jul-03 Dec-03

Eggs Jul-10 Jun-11

Eggs Apr-16 Aug-16

Honey Oct-07 Sep-08

Honey Apr-17 Aug-17

Drinking Water

States Start Date End Date

Finished Water Only (27 sites)

California, Colorado, Kansas, New York, Texas Mar-01 Dec-03

Raw Intake and Finished Water (70 sites) Jan-04 Apr-13

Alabama, Arizona, California, Florida, Georgia, Illinois, Indiana, Iowa, Kansas,

Kentucky, Louisiana, Maryland, Michigan, Minnesota, Missouri, Montana, New Jersey, 

New York, North Carolina, North Dakota, Ohio, Oregon, Pennsylvania, South Carolina, 

Tennessee, Texas, Virginia, Washington State, and Washington, D.C.

Bottled Water 

10 Participating States Jan-05 Dec-06

10 Participating States Jan-17 Dec-17

Groundwater 

1,495 Private Wells in 45 States plus Washington, DC Jan-07 Feb-13

16 Municipal Water Facilities in 13 States Mar-10 Feb-13

Appendix A. Page 10 of 11
NOTES

1

 2021 samples that were delayed and held frozen for >90 days (due to COVID-19 pandemic

 related delays) are annotated in the downloadable/searchable PDP data set.

2

 Includes sampling hiatus May-July 2009.

3

 Excludes sampling hiatus September - November 1996.

4 Excludes sampling hiatus April-June 2009.

5

 Survey ended 7 months early due to budgetary constraints.

(S-1) Special survey for fungicides used to combat soybean rust.

(T-1) Triazole parent and metabolite compounds only.

(TSP) Triazole Sampling Project. Samples sent to contract laboratory.

Appendix A. Page 11 of 11
Appendix B: Distribution of Residues by 

Pesticide in Fruit and Vegetables

Appendix B shows residue detections for all fruit and vegetable pesticide/commodity pairs tested, 

including range of values detected, range of Limits of Detection (LODs), and U.S. Environmental 

Protection Agency (EPA) tolerances for each pair. The EPA tolerances cited in this summary and 

appendixes apply to 2022 and not to the current year. There may be instances where tolerances have 

been recently set, modified, or revoked that would have an effect on whether a residue is violative 

or not.

In 2022, the Pesticide Data Program (PDP) analyzed 8,512 fruit and vegetable samples, of which 

7,505 were fresh products and 1,007 were processed products.

PDP reports tolerance violations to FDA as part of an interagency Memorandum of Understanding 

between the U.S. Department of Agriculture and FDA. Residues reported to FDA are shown in the 

“Tolerance Violation” column and are annotated as “X” (if the residue exceeded the established 

tolerance) or “V” (if the residue did not have a tolerance listed in the Code of Federal Regulations, 

Title 40, Part 180). In both cases, these annotations are followed by a number indicating the number 

of samples reported to FDA. 

Results for environmental contaminants across all commodities, including fruit and vegetables, 

have been consolidated in a separate appendix because they have no registered uses and are not 

applied to crops (see Appendix G). 
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

2,3,5-Trimethacarb (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

2,6-DIPN (plant growth regulator) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 83 0 0.010 NT

Green Beans 530 0 0.010 NT

Potatoes 529 16 3 0.022 - 0.56 0.020 2.0

Summer Squash 269 0 0.010 NT

Tomatoes 349 0 0.020 NT

TOTAL 1,933 16

Abamectin (insecticide)

Baby Food - Green Beans 173 0 0.020 0.08

Baby Food - Peaches 83 0 0.020 0.09

Baby Food - Sweet Potatoes 177 0 0.050 0.01

Blueberries, Fresh 482 0 0.050 0.05

Blueberries, Frozen 51 0 0.050 0.05

Grapes 706 0 0.012 0.02

Green Beans 530 0 0.020 0.08

Pears 708 0 0.012 0.02

Plums 593 0 0.050 0.09

Summer Squash 269 0 0.020 0.01 FF

TOTAL 3,772 0

Acephate (insecticide)

Baby Food - Green Beans 173 0 0.005 0.02 FF

Baby Food - Peaches 171 0 0.005 - 0.015 0.02 FF

Baby Food - Pears 177 0 0.002 0.02 FF

Baby Food - Sweet Potatoes 177 0 0.003 0.02 FF

Blueberries, Fresh 482 1 0.2 0.010 0.003 0.02 FF

Blueberries, Frozen 51 0 0.003 0.02 FF

Carrots 177 0 0.075 0.02 FF

Celery 686 34 5 0.050 - 1.0 0.050 10

Grapes 706 0 0.075 0.02 FF

Green Beans 530 33 6.2 0.005 - 1.2 0.005 X-23 0.02 FF

Mushrooms 707 0 0.002 0.02 FF

Peaches, Fresh 419 0 0.050 0.02 FF

Peaches, Frozen 258 0 0.050 0.02 FF

Pears 708 0 0.075 0.02 FF

Plums 593 0 0.003 0.02 FF

Potatoes 529 0 0.075 0.02 FF

Summer Squash 530 1 0.2 0.011 0.005 - 0.015 0.02 FF

Tomatoes 709 2 0.3 0.028 - 0.29 0.002 - 0.075 X-1 0.02 FF

Watermelon 709 4 0.6 0.022 - 0.19 0.015 X-3 0.02 FF

TOTAL 8,492 75

Acequinocyl (acaricide) 

Carrots 177 0 0.20 NT

TOTAL 177 0

APPENDIX B. DISTRIBUTION OF RESIDUES BY PESTICIDE IN FRUIT AND VEGETABLES

Appendix B. Page 1 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Acetamiprid (insecticide) 

Baby Food - Green Beans 173 0 0.001 0.60

Baby Food - Peaches 171 7 4.1 0.005 - 0.010 0.001 - 0.002 1.5

Baby Food - Pears 177 20 11.3 0.002 - 0.15 0.001 - 0.003 1.0

Baby Food - Sweet Potatoes 177 0 0.002 0.01

Blueberries, Fresh 482 151 31.3 0.002 - 0.83 0.002 1.6

Blueberries, Frozen 51 25 49 0.002 - 0.11 0.002 1.6

Carrots 177 0 0.005 0.01

Celery 706 7 1 0.010 - 0.020 0.010 3

Grapes 706 86 12.2 0.010 - 1.0 0.010 X-4 0.35

Green Beans 530 16 3 0.002 - 0.034 0.001 0.60

Mushrooms 707 0 0.001 0.01 FF

Peaches, Fresh 419 79 18.9 0.010 - 0.16 0.010 1.5

Peaches, Frozen 258 7 2.7 0.014 - 0.20 0.010 1.5

Pears 708 142 20.1 0.011 - 0.40 0.010 1.0

Plums 593 42 7.1 0.002 - 0.045 0.002 1.5

Potatoes 529 0 0.005 0.01

Summer Squash 530 43 8.1 0.001 - 0.033 0.001 - 0.002 0.50

Tomatoes 709 41 5.8 0.002 - 0.038 0.001 - 0.005 0.20

Watermelon 709 15 2.1 0.002 - 0.007 0.002 0.50

TOTAL 8,512 681

Acetochlor (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.030 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.010 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Plums 593 0 0.005 NT

Potatoes 529 0 0.010 0.05 IN

Summer Squash 530 0 0.001 - 0.030 NT

Tomatoes 709 0 0.001 - 0.010 NT

Watermelon 709 0 0.030 NT

TOTAL 5,715 0

Acibenzolar S methyl (fungicide) 

Baby Food - Peaches 88 0 0.030 NT

Baby Food - Pears 177 0 0.004 - 0.012 0.05 IT

Baby Food - Sweet Potatoes 177 0 0.040 NT

Blueberries, Fresh 482 0 0.020 0.15

Blueberries, Frozen 51 0 0.020 0.15

Carrots 177 0 0.040 NT

Celery 706 0 0.010 0.25

Grapes 706 0 0.015 NT

Mushrooms 707 0 0.004 - 0.012 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.015 0.05 IT

Plums 515 0 0.020 NT

Potatoes 529 0 0.040 NT

Summer Squash 261 0 0.030 2.0

Tomatoes 709 0 0.004 - 0.040 1.0

Watermelon 709 0 0.030 2.0

TOTAL 7,379 0

Appendix B. Page 2 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Aclonifen (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Afidopyropen (insecticide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 171 0 0.010 0.03

Baby Food - Pears 177 0 0.001 0.02

Grapes 706 0 0.005 NT

Mushrooms 707 0 0.001 NT

Pears 708 0 0.005 0.02

Summer Squash 261 0 0.010 0.70

Tomatoes 418 2 0.5 0.002 - 0.003 0.001 - 0.005 0.2

Watermelon 709 0 0.010 0.70

TOTAL 4,030 2

Alachlor (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.020 NT

Baby Food - Pears 177 0 0.002 NT

Carrots 177 0 0.010 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.001 - 0.020 NT

Tomatoes 709 0 0.002 - 0.010 NT

Watermelon 709 0 0.020 NT

TOTAL 4,412 0

Aldicarb (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.002 - 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Blueberries, Fresh 279 0 0.030 NT

Blueberries, Frozen 22 0 0.030 NT

Carrots 177 0 0.020 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.005 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 276 0 0.030 NT

Potatoes 529 0 0.040 1

Summer Squash 530 0 0.002 - 0.005 NT

Tomatoes 709 0 0.001 - 0.040 NT

Watermelon 709 0 0.002 NT

TOTAL 6,372 0

Aldicarb sulfone (metabolite of Aldicarb)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.010 NT

Baby Food - Pears 177 0 0.003 NT

Baby Food - Sweet Potatoes 177 0 0.005 0.1

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Appendix B. Page 3 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Carrots 177 0 0.025 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.003 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.005 NT

Potatoes 529 0 0.025 1

Summer Squash 530 0 0.003 - 0.010 NT

Tomatoes 709 0 0.003 - 0.025 NT

Watermelon 709 0 0.010 NT

TOTAL 7,098 0

Aldicarb sulfoxide (metabolite of Aldicarb)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.005 0.1

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.055 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.005 NT

Potatoes 529 0 0.055 1

Summer Squash 269 0 0.003 NT

Tomatoes 709 0 0.002 - 0.055 NT

TOTAL 6,040 0

Allethrin (insecticide) 

Carrots 177 0 0.080 NT

Celery 706 0 0.010 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.080 NT

Tomatoes 349 0 0.080 NT

TOTAL 2,438 0

Allidochlor (herbicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Ametoctradin (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 NT

Baby Food - Pears 177 5 2.8 0.002 - 0.005 0.001 - 0.003 V-5 NT

Carrots 177 0 0.010 NT

Celery 706 3 0.4 0.012 - 0.039 0.010 40.0

Grapes 706 4 0.6 0.002 - 0.005 0.001 4.0

Green Beans 530 3 0.6 0.002 - 0.005 0.001 V-3 NT

Mushrooms 707 8 1.1 0.002 - 0.004 0.001 - 0.003 V-8 NT

Peaches, Fresh 419 0 0.010 NT

Appendix B. Page 4 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.001 NT

Potatoes 529 0 0.010 0.05

Summer Squash 269 6 2.2 0.001 - 0.12 0.001 3.0

Tomatoes 709 6 0.8 0.002 - 0.012 0.001 - 0.010 1.5

Watermelon 709 0 0.001 3.0

TOTAL 6,948 35

Ametryn (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 4,551 0

Amicarbazone (herbicide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 83 0 0.010 NT

Green Beans 530 0 0.010 NT

Summer Squash 269 0 0.010 NT

TOTAL 1,055 0

Aminocarb (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Amisulbrom (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Grapes 706 0 0.010 0.40 FU

Pears 708 0 0.010 NT

Tomatoes 58 0 0.040 0.50 FU

TOTAL 1,728 0

Anilofos (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Anthraquinone (avian repellant) 

Baby Food - Green Beans 173 0 0.020 NT

Baby Food - Peaches 83 0 0.020 NT

TOTAL 256 0

Aspon (insecticide) 

Celery 706 0 0.005 NT

Peaches, Fresh 419 0 0.005 NT

Appendix B. Page 5 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Peaches, Frozen 258 0 0.005 NT

TOTAL 1,383 0

Asulam (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Atraton (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Atrazine (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.010 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 3 0.6 0.003 0.002 V-3 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.001 NT

Celery 706 1 0.1 0.006 0.005 0.25 IN

Green Beans 530 7 1.3 0.001 - 0.003 0.001 V-7 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 1 0.2 0.009 0.002 V-1 NT

Potatoes 529 0 0.001 NT

Summer Squash 530 0 0.001 - 0.010 NT

Tomatoes 360 0 0.001 NT

Watermelon 709 1 0.1 0.013 0.010 V-1 NT

TOTAL 6,749 13

Azaconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Azamethiphos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Azimsulfuron (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Appendix B. Page 6 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Azinphos (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Azinphos methyl (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.005 - 0.010 NT

Baby Food - Pears 177 0 0.006 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.020 NT

Grapes 706 0 0.008 NT

Green Beans 530 0 0.005 NT

Mushrooms 707 0 0.006 NT

Peaches, Fresh 419 0 0.020 NT

Peaches, Frozen 258 0 0.020 NT

Pears 708 0 0.008 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.020 NT

Summer Squash 530 0 0.005 - 0.010 NT

Tomatoes 709 0 0.006 - 0.020 NT

Watermelon 709 0 0.010 NT

TOTAL 8,512 0

Azinphos methyl oxygen analog (metabolite of Azinphos methyl)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 458 0 0.010 NT

Blueberries, Frozen 46 0 0.010 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.010 NT

Green Beans 530 0 0.003 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.010 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.003 NT

Tomatoes 349 0 0.010 NT

TOTAL 6,181 0

Azoxystrobin (fungicide) 

Baby Food - Green Beans 173 0 0.001 3.0

Baby Food - Peaches 171 4 2.3 0.001 - 0.002 0.001 2.0

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 23 13 0.002 - 0.006 0.002 8.0

Blueberries, Fresh 482 164 34 0.002 - 1.9 0.002 10.0

Blueberries, Frozen 51 17 33.3 0.002 - 0.074 0.002 10.0

Carrots 177 4 2.3 0.011 - 0.023 0.010 1.0

Celery 706 176 24.9 0.002 - 0.30 0.002 30.0

Grapes 706 64 9.1 0.002 - 0.18 0.002 2.0

Appendix B. Page 7 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 115 21.7 0.001 - 0.22 0.001 3.0

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 39 9.3 0.002 - 0.13 0.002 2.0

Peaches, Frozen 258 1 0.4 0.002 0.002 2.0

Pears 708 0 0.002 NT

Plums 566 58 10.2 0.002 - 0.065 0.002 2.0

Potatoes 529 65 12.3 0.011 - 1.2 0.010 8.0

Summer Squash 530 33 6.2 0.001 - 0.034 0.001 0.3

Tomatoes 709 93 13.1 0.002 - 0.083 0.001 - 0.010 0.2

Watermelon 709 3 0.4 0.001 - 0.002 0.001 0.3

TOTAL 8,485 859

Beflubutamid (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Benalaxyl (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Grapes 706 0 0.003 3.0 FU

Green Beans 530 0 0.003 NT

Pears 708 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 2,469 0

Benalaxyl-M (fungicide) 

Potatoes 529 0 0.005 NT

Tomatoes 349 0 0.005 0.20 FU

TOTAL 878 0

Bendiocarb (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.002 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.003 NT

Blueberries, Fresh 482 0 0.003 NT

Blueberries, Frozen 51 0 0.003 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.005 NT

Plums 593 0 0.003 NT

Potatoes 529 0 0.020 NT

Summer Squash 530 0 0.001 - 0.002 NT

Tomatoes 709 0 0.001 - 0.020 NT

Watermelon 709 0 0.002 NT

TOTAL 8,512 0

Benfluralin (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Appendix B. Page 8 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Green Beans 530 0 0.003 NT

Plums 593 0 0.010 NT

Summer Squash 269 0 0.003 NT

TOTAL 2,358 0

Benoxacor (herbicide safener) 

Baby Food - Green Beans 173 0 0.003 0.01

Baby Food - Peaches 171 0 0.003 - 0.020 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 0.01

Blueberries, Fresh 482 0 0.010 0.01

Blueberries, Frozen 51 0 0.010 0.01

Carrots 177 0 0.015 0.01

Celery 706 0 0.005 0.01

Green Beans 530 0 0.003 0.01

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 564 0 0.010 NT

Potatoes 529 0 0.015 0.01

Summer Squash 530 0 0.003 - 0.020 0.01

Tomatoes 709 0 0.001 - 0.015 0.01

Watermelon 709 0 0.020 0.01

TOTAL 7,069 0

Bensulfuron methyl (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Bensulide (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.010 NT

Baby Food - Sweet Potatoes 177 0 0.004 NT

Blueberries, Fresh 482 0 0.004 NT

Blueberries, Frozen 51 0 0.004 NT

Carrots 177 0 0.005 0.10 R

Celery 706 0 0.010 0.15

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.004 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 - 0.010 0.15

Tomatoes 349 0 0.005 0.10

Watermelon 709 0 0.010 0.15

TOTAL 5,854 0

Bensulide oxygen analog (metabolite of Bensulide)

Baby Food - Peaches 88 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.010 0.10 R

Appendix B. Page 9 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Plums 593 0 0.002 NT

Potatoes 529 0 0.010 NT

Summer Squash 261 0 0.002 0.15

Tomatoes 349 0 0.010 0.10

Watermelon 709 0 0.002 0.15

TOTAL 3,416 0

Bentazon (herbicide) 

Baby Food - Peaches 88 0 0.050 NT

Carrots 177 0 0.030 NT

Potatoes 529 0 0.030 NT

Summer Squash 261 0 0.050 NT

Tomatoes 349 0 0.030 NT

Watermelon 709 0 0.050 NT

TOTAL 2,113 0

Benthiavalicarb isopropyl (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.010 NT

Grapes 706 0 0.003 0.25 IM

Green Beans 530 0 0.001 NT

Pears 708 0 0.003 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.010 0.45 FU

TOTAL 3,524 0

Benzobicyclon (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Benzovindiflupyr (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.010 NT

Baby Food - Pears 177 0 0.002 0.20

Carrots 177 0 0.020 NT

Grapes 706 0 0.004 1.0

Green Beans 530 1 0.2 0.002 0.001 V-1 NT

Mushrooms 707 0 0.002 NT

Pears 708 0 0.004 0.20

Potatoes 529 0 0.020 0.02

Summer Squash 530 2 0.4 0.001 - 0.006 0.001 - 0.005 0.30

Tomatoes 709 7 1 0.003 - 0.023 0.002 - 0.020 1.5

Watermelon 709 0 0.005 0.30

TOTAL 5,826 10

6-Benzyladenine (plant growth regulator) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

TOTAL 256 0

Bifenazate (acaricide) 

Baby Food - Green Beans 173 0 0.003 6.0

Baby Food - Peaches 83 0 0.003 2.5

Appendix B. Page 10 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Grapes 706 5 0.7 0.005 - 0.010 0.005 0.75

Green Beans 501 0 0.003 6.0

Peaches, Fresh 419 22 5.3 0.010 - 0.080 0.010 2.5

Peaches, Frozen 258 0 0.010 2.5

Pears 708 50 7.1 0.005 - 0.13 0.005 0.7

Potatoes 529 0 0.005 0.10

Summer Squash 269 0 0.003 0.75

Tomatoes 349 7 2 0.005 - 0.037 0.005 4.0

TOTAL 4,878 84

Bifenox (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Bifenthrin (insecticide) 

Baby Food - Green Beans 173 68 39.3 0.001 - 0.014 0.001 0.6

Baby Food - Peaches 171 0 0.001 - 0.005 0.7

Baby Food - Pears 177 1 0.6 0.005 0.001 0.9

Baby Food - Sweet Potatoes 177 0 0.002 0.05

Blueberries, Fresh 482 106 22 0.002 - 0.54 0.002 1.8

Blueberries, Frozen 51 23 45.1 0.003 - 0.16 0.002 1.8

Carrots 177 0 0.005 0.10

Celery 706 69 9.8 0.005 - 0.13 0.005 3.0

Grapes 706 7 1 0.005 - 0.069 0.005 0.3

Green Beans 530 120 22.6 0.001 - 0.17 0.001 0.6

Mushrooms 707 1 0.1 0.004 0.001 0.05 SU

Peaches, Fresh 419 10 2.4 0.039 - 0.34 0.005 0.7

Peaches, Frozen 258 0 0.005 0.7

Pears 708 1 0.1 0.40 0.005 0.9

Plums 593 0 0.002 0.05 FF

Potatoes 529 9 1.7 0.005 - 0.019 0.005 0.05

Summer Squash 530 31 5.8 0.001 - 0.092 0.001 - 0.005 0.4

Tomatoes 709 121 17.1 0.002 - 0.055 0.001 - 0.005 0.3

Watermelon 709 15 2.1 0.005 - 0.014 0.005 0.4

TOTAL 8,512 582

Biphenyl (fungicide) 

Carrots 177 0 0.075 NT

Potatoes 529 0 0.075 NT

Tomatoes 349 0 0.075 NT

TOTAL 1,055 0

Bitertanol (fungicide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 83 0 0.010 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.010 NT

Peaches, Fresh 419 2 0.5 0.013 - 0.019 0.010 V-2 NT

Peaches, Frozen 258 0 0.010 NT

Summer Squash 269 0 0.010 NT

TOTAL 2,438 2

Bixafen (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Appendix B. Page 11 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Peaches 83 0 0.003 NT

Tomatoes 58 0 0.010 NT

TOTAL 314 0

Boscalid (fungicide) 

Baby Food - Green Beans 173 11 6.4 0.003 - 0.007 0.003 5.0

Baby Food - Peaches 171 0 0.003 - 0.005 3.5

Baby Food - Pears 177 0 0.001 3.0

Baby Food - Sweet Potatoes 177 0 0.003 0.05

Blueberries, Fresh 482 180 37.3 0.003 - 3.0 0.003 13.0

Blueberries, Frozen 51 25 49 0.003 - 0.42 0.003 13.0

Carrots 177 30 16.9 0.020 - 0.12 0.020 2.0

Celery 706 67 9.5 0.010 - 0.56 0.010 45

Grapes 706 339 48 0.005 - 0.49 0.005 5.0

Green Beans 530 65 12.3 0.003 - 0.32 0.003 5.0

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 23 5.5 0.022 - 0.29 0.010 3.5

Peaches, Frozen 258 2 0.8 0.013 - 0.016 0.010 3.5

Pears 708 15 2.1 0.005 - 0.24 0.005 3.0

Plums 593 16 2.7 0.003 - 0.020 0.003 3.5

Potatoes 529 5 0.9 0.005 - 0.010 0.005 0.05

Summer Squash 530 5 0.9 0.003 - 0.030 0.003 - 0.005 3.0

Tomatoes 709 115 16.2 0.002 - 0.11 0.001 - 0.005 3.0

Watermelon 709 0 0.005 3.0

TOTAL 8,512 898

Bromacil (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.010 NT

Baby Food - Sweet Potatoes 177 0 0.003 NT

Blueberries, Fresh 482 0 0.003 NT

Blueberries, Frozen 51 0 0.003 NT

Carrots 177 0 0.020 NT

Green Beans 530 0 0.003 NT

Plums 593 0 0.003 NT

Potatoes 529 0 0.020 NT

Summer Squash 530 0 0.003 - 0.010 NT

Tomatoes 349 0 0.020 NT

Watermelon 709 0 0.010 NT

TOTAL 4,471 0

Bromobutide (herbicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Bromophos ethyl (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Bromopropylate (acaricide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Appendix B. Page 12 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Sweet Potatoes 177 0 0.005 NT

Celery 686 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.005 NT

Summer Squash 269 0 0.001 NT

TOTAL 3,188 0

Bromuconazole (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Bupirimate (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.005 NT

TOTAL 3,493 0

Buprofezin (insecticide) 

Baby Food - Green Beans 173 0 0.001 0.02

Baby Food - Peaches 171 2 1.2 0.010 - 0.015 0.001 9.0

Baby Food - Pears 177 0 0.001 6.0

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 482 6 1.2 0.001 - 0.003 0.001 2.5

Blueberries, Frozen 51 1 2 0.002 0.001 2.5

Carrots 177 0 0.001 NT

Celery 706 0 0.010 35

Grapes 706 92 13 0.001 - 0.15 0.001 2.5 IT

Green Beans 530 16 3 0.002 - 0.049 0.001 X-1 0.02

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 5 1.2 0.027 - 0.23 0.010 9.0

Peaches, Frozen 258 1 0.4 0.013 0.010 9.0

Pears 708 128 18.1 0.001 - 0.90 0.001 6.0

Plums 593 38 6.4 0.001 - 0.013 0.001 2

Potatoes 529 0 0.001 NT

Summer Squash 530 5 0.9 0.001 - 0.003 0.001 0.50

Tomatoes 709 76 10.7 0.001 - 0.26 0.001 2.0

Watermelon 709 5 0.7 0.001 - 0.002 0.001 0.50

TOTAL 8,512 375

Butachlor (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Appendix B. Page 13 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Butocarboxim (insecticide, acaricide)

Carrots 177 0 0.020 NT

Celery 706 0 0.010 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.020 NT

Tomatoes 349 0 0.020 NT

TOTAL 2,438 0

Butocarboxim sulfone (metabolite of Butocarboxim)

Carrots 177 0 0.015 NT

Potatoes 529 0 0.015 NT

Tomatoes 349 0 0.015 NT

TOTAL 1,055 0

Butocarboxim sulfoxide (metabolite of Butocarboxim)

Carrots 177 0 0.010 NT

Potatoes 529 0 0.010 NT

Tomatoes 349 0 0.010 NT

TOTAL 1,055 0

Butralin (herbicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Butylate (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Carrots 177 0 0.020 NT

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.003 NT

Tomatoes 349 0 0.020 NT

TOTAL 2,110 0

Cadusafos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Captan (fungicide) (parent of THPI)

Carrots 177 0 0.10 - 0.20 0.05

Celery 706 0 0.020 0.05

Peaches, Fresh 419 23 5.5 0.020 - 3.1 0.020 15.0

Peaches, Frozen 258 0 0.020 15.0

Potatoes 529 0 0.20 0.05

Tomatoes 349 0 0.20 0.05

TOTAL 2,438 23

Carbaryl (insecticide) 

Baby Food - Green Beans 173 0 0.003 10

Baby Food - Peaches 171 0 0.002 - 0.003 10

Baby Food - Pears 177 2 1.1 0.002 0.001 12

Appendix B. Page 14 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Sweet Potatoes 177 0 0.003 0.2

Blueberries, Fresh 482 0 0.007 3.0

Blueberries, Frozen 51 0 0.007 3.0

Carrots 177 0 0.005 2.0

Celery 706 10 1.4 0.012 - 0.13 0.010 3.0

Grapes 706 0 0.005 10

Green Beans 530 3 0.6 0.003 - 0.010 0.003 10

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 10

Peaches, Frozen 258 14 5.4 0.020 - 0.098 0.010 10

Pears 708 1 0.1 0.010 0.005 12

Plums 593 0 0.003 10

Potatoes 529 0 0.005 2.0

Summer Squash 530 1 0.2 0.044 0.002 - 0.003 3.0

Tomatoes 709 0 0.001 - 0.005 5.0

Watermelon 709 0 0.002 3.0

TOTAL 8,512 31

Carbendazim - MBC (fungicide) (metabolite of Benomyl and Thiophanate Methyl)

Baby Food - Green Beans 173 17 9.8 0.001 - 0.005 0.001 2.0 TP

Baby Food - Peaches 171 0 0.001 - 0.010 3.0 TP

Baby Food - Pears 177 12 6.8 0.001 - 0.008 0.001 3.0 TP

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 482 5 1 0.001 - 0.002 0.001 V-5 NT

Blueberries, Frozen 51 1 2 0.004 0.001 V-1 NT

Carrots 177 0 0.010 NT

Celery 352 1 0.3 0.20 0.010 V-1 NT

Grapes 706 6 0.8 0.012 - 0.20 0.010 5.0 TP

Green Beans 530 218 41.1 0.001 - 0.36 0.001 2.0 TP

Mushrooms 707 1 0.1 0.002 0.001 V-1 NT

Peaches, Fresh 125 0 0.010 3.0 TP

Peaches, Frozen 172 8 4.7 0.014 - 0.064 0.010 3.0 TP

Pears 708 195 27.5 0.010 - 0.20 0.010 3.0 TP

Plums 593 5 0.8 0.001 - 0.007 0.001 0.5 TP

Potatoes 529 0 0.010 0.1 TP

Summer Squash 530 3 0.6 0.001 - 0.016 0.001 - 0.010 1.0 TP

Tomatoes 709 7 1 0.002 - 0.047 0.001 - 0.010 V-7 NT

Watermelon 709 6 0.8 0.010 - 0.045 0.010 1.0 TP

TOTAL 7,778 485

Carbofuran (insecticide) (parent of 3-Hydroxycarbofuran)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.002 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.005 NT

Plums 593 0 0.002 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.001 - 0.002 NT

Appendix B. Page 15 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 709 0 0.001 - 0.010 NT

Watermelon 709 0 0.002 NT

TOTAL 8,512 0

Carbophenothion (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Baby Food - Pears 177 0 0.003 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.003 NT

Summer Squash 269 0 0.003 NT

Tomatoes 360 0 0.003 NT

TOTAL 2,299 0

Carboxin (fungicide) 

Baby Food - Green Beans 173 0 0.003 0.2

Baby Food - Peaches 171 0 0.003 - 0.025 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.003 0.2

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.003 - 0.025 NT

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.025 NT

TOTAL 4,551 0

Carfentrazone (herbicide) 

Baby Food - Green Beans 173 0 0.003 0.10

Baby Food - Peaches 171 0 0.003 - 0.005 0.10

Baby Food - Pears 177 0 0.005 0.10

Baby Food - Sweet Potatoes 177 0 0.005 0.10

Blueberries, Fresh 482 0 0.005 0.10

Blueberries, Frozen 51 0 0.005 0.10

Carrots 177 0 0.020 0.10

Celery 706 0 0.005 0.10

Grapes 706 0 0.008 0.10

Green Beans 530 0 0.003 0.10

Mushrooms 707 0 0.005 NT

Peaches, Fresh 419 0 0.005 0.10

Peaches, Frozen 258 0 0.005 0.10

Pears 708 0 0.008 0.10

Plums 593 0 0.005 0.10

Potatoes 529 0 0.020 0.10

Summer Squash 530 0 0.003 - 0.005 0.10

Tomatoes 709 0 0.005 - 0.020 0.10

Watermelon 709 0 0.005 0.10

TOTAL 8,512 0

Carpropamid (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Appendix B. Page 16 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Chlorantraniliprole (insecticide) 

Baby Food - Green Beans 173 0 0.005 2.0

Baby Food - Peaches 171 0 0.005 4.0 IT

Baby Food - Pears 177 69 39 0.003 - 0.027 0.002 1.2

Baby Food - Sweet Potatoes 177 0 0.010 0.30

Blueberries, Fresh 482 12 2.5 0.012 - 0.12 0.010 2.5

Blueberries, Frozen 51 1 2 0.014 0.010 2.5

Carrots 177 0 0.020 0.30

Celery 706 75 10.6 0.020 - 0.23 0.020 13

Grapes 706 85 12 0.008 - 0.15 0.008 2.5

Green Beans 530 50 9.4 0.005 - 0.071 0.005 2.0

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 59 14.1 0.020 - 0.083 0.020 4.0 IT

Peaches, Frozen 258 0 0.020 4.0 IT

Pears 708 150 21.2 0.008 - 0.062 0.008 1.2

Plums 593 19 3.2 0.010 - 0.038 0.010 4.0 IT

Potatoes 529 0 0.060 0.30

Summer Squash 530 5 0.9 0.005 - 0.013 0.005 0.5

Tomatoes 709 57 8 0.003 - 0.061 0.002 - 0.060 1.4

Watermelon 709 17 2.4 0.005 - 0.012 0.005 0.5

TOTAL 8,512 599

Chlorbromuron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Chlordimeform (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Chlorethoxyfos (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.005 NT

Green Beans 530 0 0.003 NT

Summer Squash 530 0 0.003 - 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 2,113 0

Chlorfenapyr (insecticide) 

Baby Food - Green Beans 173 0 0.010 0.01 FF

Baby Food - Peaches 171 0 0.010 - 0.025 0.01 FF

Baby Food - Pears 177 0 0.002 0.01 FF

Baby Food - Sweet Potatoes 177 0 0.015 0.01 FF

Blueberries, Fresh 482 0 0.015 0.01 FF

Blueberries, Frozen 51 0 0.015 0.01 FF

Carrots 177 0 0.020 0.01 FF

Celery 706 0 0.005 0.01 FF

Grapes 706 0 0.010 0.01 FF

Green Beans 530 1 0.2 0.046 0.010 X-1 0.01 FF

Mushrooms 707 0 0.002 0.01 FF

Peaches, Fresh 419 0 0.005 0.01 FF

Peaches, Frozen 258 0 0.005 0.01 FF

Appendix B. Page 17 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Pears 708 0 0.010 0.01 FF

Plums 593 0 0.015 0.01 FF

Potatoes 529 0 0.015 0.01 FF

Summer Squash 530 0 0.010 - 0.025 0.01 FF

Tomatoes 709 45 6.3 0.004 - 0.069 0.002 - 0.015 2

Watermelon 709 0 0.025 0.01 FF

TOTAL 8,512 46

Chlorfenvinphos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.002 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.002 NT

TOTAL 3,682 0

Chlorfluazuron (insect growth regulator) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Chlorimuron ethyl (herbicide) 

Baby Food - Peaches 171 0 0.003 - 0.005 NT

Green Beans 530 0 0.003 NT

Summer Squash 530 0 0.003 - 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 1,940 0

Chlorobenzilate (acaricide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Chloroneb (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Chlorothalonil (fungicide) 

Baby Food - Green Beans 143 0 0.040 5

Baby Food - Peaches 83 0 0.040 0.5

Baby Food - Sweet Potatoes 177 0 0.020 NT

Blueberries, Fresh 482 3 0.6 0.022 - 0.050 0.020 1.0

Blueberries, Frozen 51 0 0.020 1.0

Celery 706 216 30.6 0.005 - 1.8 0.005 15

Green Beans 530 22 4.2 0.041 - 0.58 0.040 5

Peaches, Fresh 419 3 0.7 0.006 - 0.14 0.005 0.5

Appendix B. Page 18 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Peaches, Frozen 258 0 0.005 0.5

Plums 593 0 0.020 0.2

Summer Squash 269 17 6.3 0.042 - 0.12 0.040 5.0

TOTAL 3,711 261

Chlorotoluron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Chloroxuron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Chlorpropham (herbicide, growth regulator)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.020 NT

Blueberries, Fresh 482 0 0.020 NT

Blueberries, Frozen 51 0 0.020 NT

Carrots 177 0 0.010 NT

Celery 706 1 0.1 0.018 0.005 V-1 NT

Green Beans 530 10 1.9 0.001 - 0.009 0.001 V-10 NT

Mushrooms 707 8 1.1 0.002 0.001 V-8 NT

Peaches, Fresh 419 1 0.2 0.011 0.005 V-1 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.020 NT

Potatoes 529 472 89.2 0.005 - 16 0.005 30

Summer Squash 530 2 0.4 0.001 - 0.002 0.001 - 0.005 V-2 NT

Tomatoes 709 35 4.9 0.002 - 0.020 0.001 - 0.005 V-35 NT

Watermelon 709 0 0.005 NT

TOTAL 7,098 529

Chlorpyrifos (insecticide) 

Baby Food - Green Beans 173 0 0.003 0.1 FF

Baby Food - Peaches 171 0 0.003 - 0.015 0.1 FF

Baby Food - Pears 177 0 0.001 0.1 FF

Baby Food - Sweet Potatoes 177 0 0.005 0.1 FF

Blueberries, Fresh 482 2 0.4 0.016 - 0.10 0.005 0.1 FF

Blueberries, Frozen 51 0 0.005 0.1 FF

Carrots 177 0 0.010 0.1 FF

Celery 706 3 0.4 0.050 - 0.11 0.005 0.1 FF

Grapes 706 1 0.1 0.029 0.010 0.1 FF

Green Beans 530 4 0.8 0.003 - 0.026 0.003 0.1 FF

Mushrooms 707 0 0.001 0.1 FF

Peaches, Fresh 419 0 0.005 0.1 FF

Peaches, Frozen 258 0 0.005 0.1 FF

Pears 708 0 0.010 0.1 FF

Plums 593 0 0.005 0.1 FF

Potatoes 529 0 0.010 0.1 FF

Summer Squash 530 1 0.2 0.005 0.003 - 0.015 0.1 FF

Appendix B. Page 19 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 709 2 0.3 0.002 - 0.012 0.001 - 0.010 0.1 FF

Watermelon 709 0 0.015 0.1 FF

TOTAL 8,512 13

Chlorpyrifos oxygen analog (metabolite of Chlorpyrifos)

Baby Food - Green Beans 173 0 0.001 0.1 FF

Baby Food - Peaches 171 0 0.001 - 0.005 0.1 FF

Baby Food - Pears 177 0 0.001 0.1 FF

Baby Food - Sweet Potatoes 177 0 0.002 0.1 FF

Blueberries, Fresh 482 0 0.004 0.1 FF

Blueberries, Frozen 51 0 0.004 0.1 FF

Carrots 177 0 0.005 0.1 FF

Celery 706 0 0.010 0.1 FF

Grapes 706 0 0.004 0.1 FF

Green Beans 530 0 0.001 0.1 FF

Mushrooms 707 0 0.001 0.1 FF

Peaches, Fresh 419 0 0.010 0.1 FF

Peaches, Frozen 258 0 0.010 0.1 FF

Pears 708 0 0.004 0.1 FF

Plums 593 0 0.002 0.1 FF

Potatoes 529 0 0.005 0.1 FF

Summer Squash 530 0 0.001 - 0.005 0.1 FF

Tomatoes 709 0 0.001 - 0.005 0.1 FF

Watermelon 709 0 0.005 0.1 FF

TOTAL 8,512 0

Chlorpyrifos methyl (insecticide) 

Baby Food - Green Beans 143 0 0.001 NT

Baby Food - Peaches 54 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 996 0

Chlorpyrifos methyl oxygen analog (insecticide metabolite)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Chlorsulfuron (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Chlorthiophos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Clethodim (herbicide) 

Baby Food - Peaches 171 0 0.005 - 0.010 0.20

Baby Food - Pears 177 0 0.008 0.20

Carrots 177 0 0.035 1.0

Celery 706 0 0.010 0.60

Grapes 706 0 0.005 NT

Appendix B. Page 20 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 0 0.010 3.5

Mushrooms 707 0 0.002 - 0.008 NT

Peaches, Fresh 419 0 0.010 0.20

Peaches, Frozen 258 0 0.010 0.20

Pears 708 0 0.005 0.20

Potatoes 500 0 0.035 1.0

Summer Squash 530 0 0.005 - 0.010 0.50

Tomatoes 680 0 0.002 - 0.035 1.0

Watermelon 709 0 0.005 2.0

TOTAL 6,978 0

Clethodim 5-OH sulfone (herbicide metabolite)

Carrots 177 0 0.10 1.0

Potatoes 500 0 0.10 1.0

Tomatoes 320 0 0.10 1.0

TOTAL 997 0

Clethodim sulfone (herbicide metabolite)

Carrots 177 0 0.040 1.0

Potatoes 500 0 0.040 1.0

Tomatoes 320 0 0.040 1.0

TOTAL 997 0

Clethodim sulfoxide (herbicide metabolite)

Carrots 177 0 0.040 1.0

Potatoes 500 3 0.6 0.040 - 0.064 0.040 1.0

Tomatoes 320 0 0.040 1.0

TOTAL 997 3

Clodinafop propargyl (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Clofentezine (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.002 - 0.005 1.0

Carrots 177 0 0.040 NT

Grapes 706 0 0.005 1.0

Green Beans 530 0 0.005 NT

Pears 708 0 0.005 0.50

Summer Squash 269 0 0.005 NT

TOTAL 2,734 0

Clomazone (herbicide) 

Baby Food - Green Beans 173 0 0.001 0.05

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.005 0.05

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.020 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 0.05

Mushrooms 707 0 0.002 NT

Appendix B. Page 21 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.005 NT

Potatoes 529 0 0.020 NT

Summer Squash 530 0 0.001 - 0.005 0.1 IT

Tomatoes 709 0 0.002 - 0.020 NT

Watermelon 709 0 0.005 0.05

TOTAL 7,098 0

Cloquintocet-mexyl (herbicide safener) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Cloransulam methyl (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Clothianidin (insecticide) (also a metabolite of Thiamethoxam)

Baby Food - Green Beans 173 0 0.001 0.02 TP

Baby Food - Peaches 171 0 0.001 - 0.025 0.80

Baby Food - Pears 177 17 9.6 0.003 - 0.017 0.002 1.0

Baby Food - Sweet Potatoes 177 0 0.010 0.3

Blueberries, Fresh 482 5 1 0.013 - 0.025 0.010 0.30 TP

Blueberries, Frozen 51 0 0.010 0.30 TP

Carrots 177 0 0.035 0.8

Celery 706 9 1.3 0.011 - 0.050 0.010 4.0 TP

Grapes 706 34 4.8 0.022 - 0.48 0.020 0.60

Green Beans 530 8 1.5 0.001 - 0.007 0.001 0.02 TP

Mushrooms 707 0 0.002 0.02 TP

Peaches, Fresh 419 20 4.8 0.012 - 0.064 0.010 0.80

Peaches, Frozen 258 0 0.010 0.80

Pears 708 17 2.4 0.020 - 0.083 0.020 1.0

Plums 593 0 0.010 0.5 TP

Potatoes 529 1 0.2 0.046 0.035 0.3

Summer Squash 530 14 2.6 0.001 - 0.006 0.001 - 0.025 0.2 TP

Tomatoes 709 42 5.9 0.003 - 0.014 0.002 - 0.035 0.25 TP

Watermelon 709 8 1.1 0.025 - 0.091 0.025 0.2 TP

TOTAL 8,512 175

Coumaphos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.010 NT

Appendix B. Page 22 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.002 NT

TOTAL 4,985 0

Coumaphos oxygen analog (metabolite of Coumaphos)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.003 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.003 NT

Plums 593 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.003 NT

TOTAL 3,602 0

Crotoxyphos (insecticide, acaricide)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Crufomate (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Cumyluron (herbicide) 

Celery 706 0 0.010 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

TOTAL 1,383 0

Cyanazine (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Cyantraniliprole (insecticide) 

Baby Food - Green Beans 173 0 0.003 2.0

Baby Food - Peaches 171 0 0.003 - 0.005 1.5

Baby Food - Pears 177 0 0.002 1.5

Carrots 177 0 0.15 0.40

Grapes 706 1 0.1 0.078 0.015 V-1 NT

Green Beans 530 19 3.6 0.003 - 0.20 0.003 2.0

Mushrooms 707 0 0.002 NT

Pears 708 17 2.4 0.015 - 0.045 0.015 1.5

Potatoes 529 0 0.20 0.15

Summer Squash 530 0 0.003 - 0.005 0.70

Tomatoes 418 35 8.4 0.004 - 0.028 0.002 - 0.20 2.0

Watermelon 709 0 0.005 0.70

TOTAL 5,535 72

Appendix B. Page 23 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cyazofamid (fungicide) 

Baby Food - Green Beans 173 0 0.010 0.5

Baby Food - Peaches 171 0 0.010 NT

Baby Food - Pears 177 0 0.006 NT

Carrots 177 1 0.6 0.029 0.020 0.09

Grapes 706 1 0.1 0.11 0.005 1.5 R

Green Beans 530 1 0.2 0.017 0.010 0.5

Mushrooms 707 0 0.006 NT

Pears 708 0 0.005 NT

Potatoes 529 0 0.020 0.02

Summer Squash 530 1 0.2 0.017 0.010 0.10

Tomatoes 709 1 0.1 0.010 0.006 - 0.020 0.9

Watermelon 709 0 0.010 0.10

TOTAL 5,826 5

Cyclaniliprole (insecticide) 

Baby Food - Green Beans 173 0 0.005 EX1

Baby Food - Peaches 171 0 0.005 - 0.010 1.0

Carrots 177 0 0.010 EX1

Grapes 706 0 0.010 0.80

Pears 708 0 0.010 0.30

Potatoes 500 0 0.010 - 0.050 0.01

Summer Squash 261 0 0.010 0.15

Tomatoes 349 0 0.010 - 0.020 0.7

Watermelon 709 0 0.010 0.15

TOTAL 3,754 0

Cyflufenamid (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 0.06

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Grapes 706 149 21.1 0.003 - 0.082 0.003 0.15

Green Beans 530 0 0.001 NT

Mushrooms 59 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.003 0.06

Potatoes 529 0 0.005 NT

Summer Squash 530 19 3.6 0.002 - 0.066 0.001 - 0.005 0.10

Tomatoes 410 1 0.2 0.013 0.001 - 0.005 0.20

Watermelon 709 0 0.005 0.10

TOTAL 6,262 169

Cyflumetofen (acaricide) 

Baby Food - Peaches 88 0 0.020 0.4

Baby Food - Pears 177 0 0.005 0.30

Carrots 177 0 0.015 NT

Grapes 706 7 1 0.007 - 0.14 0.005 0.60

Green Beans 383 0 0.005 NT

Mushrooms 59 0 0.002 NT

Pears 708 57 8.1 0.005 - 0.086 0.005 0.30

Potatoes 529 0 0.015 NT

Summer Squash 410 0 0.005 - 0.020 NT

Tomatoes 410 4 1 0.012 - 0.021 0.002 - 0.015 0.7

TOTAL 3,647 68

Appendix B. Page 24 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cyfluthrin (insecticide) 

Baby Food - Green Beans 173 0 0.003 0.05 FF

Baby Food - Peaches 171 0 0.003 - 0.050 0.3

Baby Food - Pears 177 0 0.008 - 0.025 0.5

Baby Food - Sweet Potatoes 177 0 0.004 0.05 FF

Blueberries, Fresh 482 0 0.004 0.05 FF

Blueberries, Frozen 51 0 0.004 0.05 FF

Carrots 177 0 0.025 0.20

Celery 706 12 1.7 0.005 - 0.030 0.005 6.0

Grapes 706 34 4.8 0.014 - 0.11 0.012 1.0

Green Beans 530 1 0.2 0.045 0.003 0.05 FF

Mushrooms 707 0 0.008 - 0.025 0.05 SU

Peaches, Fresh 419 54 12.9 0.006 - 0.10 0.005 0.3

Peaches, Frozen 258 0 0.005 0.3

Pears 708 0 0.012 0.5

Plums 593 0 0.004 0.3

Potatoes 529 0 0.020 0.05 FF

Summer Squash 530 2 0.4 0.003 - 0.008 0.003 - 0.050 0.1

Tomatoes 709 3 0.4 0.012 - 0.045 0.008 - 0.025 0.5

Watermelon 709 0 0.050 0.1

TOTAL 8,512 106

Cyhalothrin, Total (Cyhalothrin-L + R157836 epimer) (insecticide)

Baby Food - Green Beans 173 0 0.003 0.20

Baby Food - Peaches 171 12 7 0.003 - 0.010 0.003 - 0.050 0.50

Baby Food - Pears 177 18 10.2 0.005 - 0.022 0.003 0.30

Baby Food - Sweet Potatoes 147 0 0.005 0.02

Blueberries, Fresh 482 2 0.4 0.010 - 0.014 0.005 0.01 FF

Blueberries, Frozen 51 0 0.005 0.01 FF

Carrots 177 0 0.015 0.01 FF

Celery 706 2 0.3 0.008 - 0.018 0.008 0.01 FF

Grapes 706 0 0.030 0.01 FF

Green Beans 530 72 13.6 0.003 - 0.036 0.003 0.20

Mushrooms 707 0 0.003 0.01 FF

Peaches, Fresh 419 96 22.9 0.008 - 0.18 0.008 0.50

Peaches, Frozen 258 1 0.4 0.009 0.008 0.50

Pears 708 1 0.1 0.045 0.030 0.30

Plums 593 3 0.5 0.005 - 0.006 0.005 0.50

Potatoes 529 0 0.015 0.02

Summer Squash 530 9 1.7 0.003 - 0.018 0.003 - 0.005 0.05

Tomatoes 709 14 2 0.005 - 0.022 0.003 - 0.015 0.20

Watermelon 709 0 0.005 0.05

TOTAL 8,482 230

Cymoxanil (fungicide)

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 171 0 0.010 - 0.050 NT

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.020 NT

Celery 706 0 0.010 6.0

Grapes 706 0 0.025 0.10 R

Green Beans 530 0 0.010 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.025 NT

Plums 593 0 0.005 NT

Appendix B. Page 25 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Potatoes 529 0 0.020 0.05

Summer Squash 530 0 0.010 - 0.050 0.05

Tomatoes 709 0 0.003 - 0.020 0.2

Watermelon 709 0 0.050 0.05

TOTAL 7,628 0

Cypermethrin (insecticide) 

Baby Food - Green Beans 173 0 0.020 0.7

Baby Food - Peaches 171 0 0.020 - 0.050 2

Baby Food - Pears 177 0 0.022 2

Baby Food - Sweet Potatoes 177 0 0.010 0.1

Blueberries, Fresh 482 92 19.1 0.011 - 1.4 0.010 X-2 0.8

Blueberries, Frozen 51 17 33.3 0.018 - 0.32 0.010 0.8

Carrots 177 0 0.035 0.1

Celery 706 28 4 0.011 - 0.060 0.010 10

Grapes 706 2 0.3 0.28 - 0.51 0.20 2

Green Beans 530 21 4 0.020 - 0.10 0.020 0.7

Mushrooms 707 0 0.022 - 0.034 0.05 FF

Peaches, Fresh 419 5 1.2 0.018 - 0.25 0.010 2

Peaches, Frozen 258 0 0.010 2

Pears 708 0 0.20 2

Plums 593 1 0.2 0.036 0.010 2

Potatoes 529 0 0.035 0.1

Summer Squash 530 0 0.020 - 0.050 0.2

Tomatoes 709 3 0.4 0.053 - 0.20 0.022 - 0.11 0.2

Watermelon 709 0 0.050 0.2

TOTAL 8,512 169

Cyphenothrin (insecticide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 171 0 0.010 - 0.050 NT

Baby Food - Sweet Potatoes 177 0 0.015 NT

Blueberries, Fresh 482 0 0.015 NT

Blueberries, Frozen 51 0 0.015 NT

Carrots 177 0 0.060 NT

Celery 706 0 0.008 NT

Grapes 706 0 0.10 NT

Green Beans 530 0 0.015 NT

Peaches, Fresh 419 0 0.008 NT

Peaches, Frozen 258 0 0.008 NT

Pears 708 0 0.10 NT

Plums 593 0 0.015 NT

Potatoes 529 0 0.060 NT

Summer Squash 530 0 0.015 - 0.050 NT

Tomatoes 349 0 0.060 NT

Watermelon 709 0 0.050 NT

TOTAL 7,268 0

Cyprazine (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Cyproconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Appendix B. Page 26 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.001 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.005 NT

TOTAL 3,413 0

Cyprodinil (fungicide) 

Baby Food - Green Beans 173 0 0.003 0.6

Baby Food - Peaches 171 6 3.5 0.004 - 0.038 0.003 - 0.005 2.0

Baby Food - Pears 177 0 0.001 1.7

Baby Food - Sweet Potatoes 177 0 0.005 0.01

Blueberries, Fresh 482 130 27 0.005 - 0.62 0.005 5.0

Blueberries, Frozen 51 21 41.2 0.005 - 0.25 0.005 5.0

Carrots 177 0 0.015 0.75

Celery 706 2 0.3 0.017 - 0.023 0.005 30

Grapes 706 303 42.9 0.005 - 2.5 0.005 3.0

Green Beans 530 3 0.6 0.003 - 0.028 0.003 0.6

Mushrooms 707 1 0.1 0.002 0.001 V-1 NT

Peaches, Fresh 419 64 15.3 0.007 - 0.58 0.005 2.0

Peaches, Frozen 258 48 18.6 0.005 - 0.056 0.005 2.0

Pears 708 2 0.3 0.068 - 0.075 0.005 1.7

Plums 593 12 2 0.006 - 0.076 0.005 2.0

Potatoes 529 0 0.015 0.01

Summer Squash 530 3 0.6 0.009 - 0.029 0.003 - 0.005 0.70

Tomatoes 709 81 11.4 0.002 - 0.19 0.001 - 0.015 1.5

Watermelon 709 69 9.7 0.005 - 0.042 0.005 0.70

TOTAL 8,512 745

Cyprosulfamide (herbicide safener) 

Baby Food - Peaches 171 0 0.003 - 0.005 NT

Green Beans 530 0 0.003 NT

Summer Squash 530 0 0.003 - 0.005 NT

Tomatoes 58 0 0.010 NT

Watermelon 709 0 0.005 NT

TOTAL 1,998 0

Cyromazine (insect growth regulator) 

Baby Food - Green Beans 173 0 0.005 2.0

Baby Food - Peaches 83 0 0.005 NT

Baby Food - Pears 177 0 0.008 NT

Carrots 177 0 0.10 NT

Green Beans 530 14 2.6 0.005 - 0.016 0.005 2.0

Potatoes 529 0 0.10 0.8

Summer Squash 530 1 0.2 0.022 0.005 - 0.050 1.0

Tomatoes 709 6 0.8 0.008 - 0.026 0.008 - 0.10 1

TOTAL 2,908 21

Daimuron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Appendix B. Page 27 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

DCPA (herbicide) 

Baby Food - Green Beans 173 0 0.001 2.0 IN

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.002 2.0 IN

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.020 NT

Celery 706 8 1.1 0.005 - 0.022 0.005 V-8 NT

Green Beans 530 5 0.9 0.001 - 0.039 0.001 2.0 IN

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.002 NT

Potatoes 529 0 0.020 2.0 IN

Summer Squash 530 2 0.4 0.002 - 0.004 0.001 - 0.005 1.0 IN

Tomatoes 709 0 0.001 - 0.020 1.0

Watermelon 709 0 0.005 1.0

TOTAL 7,098 15

DEF - Tribufos (herbicide, plant growth regulator)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Deltamethrin (includes parent Tralomethrin) (insecticide) 

Baby Food - Green Beans 173 0 0.001 0.05 FF

Baby Food - Peaches 171 0 0.001 - 0.050 0.05 FF

Baby Food - Pears 177 0 0.012 - 0.040 0.2

Baby Food - Sweet Potatoes 177 0 0.015 0.05 FF

Blueberries, Fresh 482 0 0.015 0.05 FF

Blueberries, Frozen 51 0 0.015 0.05 FF

Carrots 177 0 0.070 0.2

Celery 706 0 0.008 0.05 FF

Grapes 706 0 0.020 0.05 FF

Green Beans 530 5 0.9 0.002 - 0.007 0.001 0.05 FF

Mushrooms 707 0 0.012 0.05 FF

Peaches, Fresh 419 0 0.008 0.05 FF

Peaches, Frozen 258 0 0.008 0.05 FF

Pears 708 0 0.020 0.2

Plums 593 0 0.015 0.05 FF

Potatoes 529 0 0.070 0.05 FF

Summer Squash 530 0 0.001 - 0.050 0.2

Tomatoes 709 0 0.012 - 0.080 0.3

Watermelon 709 0 0.050 0.2

TOTAL 8,512 5

Demeton-O (metabolite of the insecticide Demeton)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Demeton-S (metabolite of Demeton)

Baby Food - Green Beans 173 0 0.003 NT

Appendix B. Page 28 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Demeton-S methyl (insecticide metabolite)

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Demeton-S sulfone (metabolite of Demeton-S)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Demeton-S sulfoxide (metabolite of Demeton-S)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Desethyl atrazine (herbicide metabolite)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Desmedipham (herbicide) 

Baby Food - Peaches 88 0 0.005 NT

Carrots 177 0 0.060 NT

Potatoes 529 0 0.060 NT

Summer Squash 261 0 0.005 NT

Tomatoes 349 0 0.060 NT

Watermelon 709 0 0.005 NT

TOTAL 2,113 0

Desmetryn (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Dialifos (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Diazinon (insecticide) 

Baby Food - Green Beans 173 0 0.001 0.50

Baby Food - Peaches 171 0 0.001 - 0.005 0.20

Appendix B. Page 29 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Pears 177 0 0.001 0.50

Baby Food - Sweet Potatoes 177 0 0.005 0.10 R

Blueberries, Fresh 482 0 0.005 0.50

Blueberries, Frozen 51 0 0.005 0.50

Carrots 177 0 0.010 0.75

Celery 706 5 0.7 0.003 - 0.028 0.002 0.70 R

Grapes 706 0 0.001 0.75 IT

Green Beans 530 0 0.001 0.50

Mushrooms 707 0 0.001 0.75 IT

Peaches, Fresh 419 0 0.002 0.20

Peaches, Frozen 258 0 0.002 0.20

Pears 708 3 0.4 0.001 - 0.004 0.001 0.50

Plums 593 0 0.005 0.20

Potatoes 529 0 0.010 0.10 R

Summer Squash 530 0 0.001 - 0.005 0.50 R

Tomatoes 709 3 0.4 0.002 - 0.068 0.001 - 0.010 0.75

Watermelon 709 0 0.005 0.75

TOTAL 8,512 11

Diazinon oxygen analog (metabolite of Diazinon)

Baby Food - Green Beans 173 0 0.001 0.50

Baby Food - Peaches 83 0 0.001 0.20

Baby Food - Pears 177 0 0.001 0.50

Carrots 177 0 0.010 0.75

Celery 706 0 0.001 0.70 R

Grapes 706 0 0.003 0.75 IT

Green Beans 530 0 0.001 0.50

Mushrooms 707 0 0.001 0.75 IT

Peaches, Fresh 419 0 0.001 0.20

Peaches, Frozen 258 0 0.001 0.20

Pears 708 0 0.003 0.50

Potatoes 529 0 0.010 0.10 R

Summer Squash 269 0 0.001 0.50 R

Tomatoes 709 0 0.001 - 0.010 0.75

TOTAL 6,151 0

Dichlobenil (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.002 0.15

Baby Food - Pears 177 0 0.001 0.5

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 0.15

Blueberries, Frozen 51 0 0.010 0.15

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.001 0.15

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 0.15

Peaches, Frozen 258 0 0.005 0.15

Pears 708 0 0.001 0.5

Plums 593 0 0.010 0.15

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.001 - 0.002 NT

Tomatoes 709 0 0.001 - 0.010 NT

Watermelon 709 0 0.002 NT

TOTAL 8,512 0

Appendix B. Page 30 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Dichlofenthion (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Dichlormid (herbicide safener)

Baby Food - Green Beans 173 0 0.020 0.05

Baby Food - Peaches 171 0 0.005 - 0.020 NT

Carrots 177 0 0.040 0.05

Green Beans 530 0 0.020 0.05

Potatoes 529 0 0.040 0.05

Summer Squash 530 0 0.005 - 0.020 0.05

Tomatoes 349 0 0.040 0.05

Watermelon 709 0 0.005 0.05

TOTAL 3,168 0

Dichlorobenzophenone o,p' (insecticide) (also a breakdown product of Dicofol)

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Dichlorobenzophenone p,p' (insecticide) (also a breakdown product of Dicofol)

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Dichlorvos - DDVP (insecticide) (also a metabolite of Naled)

Baby Food - Green Beans 173 0 0.040 0.5 TP

Baby Food - Peaches 171 0 0.005 - 0.040 0.5 TP

Baby Food - Pears 177 0 0.003 0.5 TP

Baby Food - Sweet Potatoes 177 0 0.020 0.5

Blueberries, Fresh 482 0 0.020 0.5 TP

Blueberries, Frozen 51 0 0.020 0.5 TP

Carrots 177 0 0.010 0.5 FF

Celery 706 0 0.010 3 TP

Grapes 706 0 0.025 0.5 TP

Green Beans 530 0 0.040 0.5 TP

Mushrooms 707 0 0.003 0.5 TP

Peaches, Fresh 419 0 0.010 0.5 TP

Peaches, Frozen 258 0 0.010 0.5 TP

Pears 708 0 0.025 0.5 TP

Plums 593 0 0.020 0.5 TP

Potatoes 529 0 0.010 0.5 TP

Summer Squash 530 0 0.005 - 0.040 0.5 TP

Tomatoes 709 0 0.003 - 0.010 0.5 TP

Watermelon 709 0 0.005 0.5 TP

TOTAL 8,512 0

Diclobutrazol (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Appendix B. Page 31 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Diclofop methyl (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 482 0 0.001 NT

Blueberries, Frozen 51 0 0.001 NT

Green Beans 530 0 0.001 NT

Plums 593 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 2,358 0

Dicloran (fungicide) 

Baby Food - Green Beans 173 0 0.001 20 IT

Baby Food - Peaches 171 0 0.001 - 0.010 20

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.016 10

Blueberries, Fresh 482 0 0.016 NT

Blueberries, Frozen 51 0 0.016 NT

Carrots 177 0 0.020 10 IT

Celery 706 74 10.5 0.005 - 1.6 0.005 15

Grapes 706 1 0.1 0.044 0.030 10

Green Beans 530 18 3.4 0.002 - 0.13 0.001 20 IT

Mushrooms 707 0 0.002 - 0.008 NT

Peaches, Fresh 419 0 0.005 20

Peaches, Frozen 258 0 0.005 20

Pears 708 0 0.030 NT

Plums 593 0 0.016 15

Potatoes 529 0 0.020 0.25 IT

Summer Squash 530 0 0.001 - 0.010 NT

Tomatoes 694 1 0.1 0.004 0.002 - 0.020 5

Watermelon 709 0 0.010 NT

TOTAL 8,497 94

Diclosulam (herbicide) 

Baby Food - Green Beans 91 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 973 0

Dicofol (insecticide) 

Grapes 706 0 0.004 5.0 IT

Pears 708 0 0.004 10.0 IT

TOTAL 1,414 0

Dicofol o,p' (isomer of Dicofol) 

Carrots 177 0 0.015 NT

Potatoes 529 0 0.015 NT

Tomatoes 349 0 0.015 2.0 IT

TOTAL 1,055 0

Dicofol p,p' (isomer of Dicofol) 

Baby Food - Peaches 88 0 0.005 5.0 IT

Baby Food - Pears 177 0 0.001 10.0 IT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Appendix B. Page 32 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.025 NT

Mushrooms 707 0 0.001 NT

Plums 593 0 0.010 5.0 IT

Potatoes 529 0 0.025 NT

Summer Squash 261 0 0.005 2.0 IT

Tomatoes 709 0 0.001 - 0.025 2.0 IT

Watermelon 709 2 0.3 0.007 - 0.009 0.005 2.0 IT

TOTAL 4,660 2

Dicrotophos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.003 NT

TOTAL 2,299 0

Diethofencarb (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Difenoconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.002 2.5

Baby Food - Pears 177 16 9 0.002 - 0.012 0.001 5.0

Baby Food - Sweet Potatoes 177 0 0.010 4.0

Blueberries, Fresh 482 35 7.3 0.010 - 0.19 0.010 4.0

Blueberries, Frozen 51 2 3.9 0.015 - 0.034 0.010 4.0

Carrots 177 1 0.6 0.007 0.005 0.6

Celery 706 1 0.1 0.006 0.005 V-1 NT

Grapes 706 189 26.8 0.001 - 0.086 0.001 3.0

Green Beans 530 6 1.1 0.002 - 0.062 0.001 V-6 NT

Mushrooms 707 0 0.003 NT

Peaches, Fresh 419 36 8.6 0.008 - 0.14 0.005 2.5

Peaches, Frozen 258 0 0.005 2.5

Pears 708 11 1.6 0.001 - 0.046 0.001 5.0

Plums 593 2 0.3 0.013 - 0.045 0.010 2.5

Potatoes 529 64 12.1 0.006 - 1.3 0.005 - 0.010 4.0

Summer Squash 530 10 1.9 0.001 - 0.010 0.001 - 0.002 0.70

Tomatoes 709 179 25.2 0.002 - 0.24 0.001 - 0.005 0.60

Watermelon 709 0 0.002 0.70

TOTAL 8,512 552

Diflubenzuron (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 4 2.3 0.002 0.001 - 0.020 0.50

Baby Food - Pears 177 54 30.5 0.002 - 0.014 0.001 0.50

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 453 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.080 0.20

Appendix B. Page 33 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Grapes 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 - 0.003 0.2

Pears 708 4 0.6 0.048 - 0.42 0.005 0.50

Plums 593 22 3.7 0.002 - 0.006 0.002 0.50

Potatoes 529 0 0.080 NT

Summer Squash 530 0 0.001 - 0.020 NT

Tomatoes 709 0 0.001 - 0.080 NT

Watermelon 709 0 0.020 NT

TOTAL 7,100 84

Dimepiperate (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Dimethenamid (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.002 0.01

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.002 NT

Potatoes 529 0 0.010 0.01

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 0 0.001 - 0.010 NT

Watermelon 709 0 0.005 NT

TOTAL 7,098 0

Dimethipin (plant growth regulator) 

Baby Food - Green Beans 173 0 0.020 NT

Baby Food - Peaches 83 0 0.020 NT

Green Beans 530 0 0.020 NT

Summer Squash 269 0 0.020 NT

TOTAL 1,055 0

Dimethoate (insecticide) (parent of Omethoate)

Baby Food - Green Beans 173 0 0.001 2.0

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 2.0

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 1 0.2 0.006 0.005 1.0

Blueberries, Frozen 51 0 0.005 1.0

Carrots 177 0 0.010 NT

Celery 706 6 0.8 0.014 - 0.33 0.010 2.0

Grapes 706 0 0.005 NT

Green Beans 530 13 2.5 0.002 - 0.24 0.001 2.0

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Appendix B. Page 34 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.005 2.0

Plums 593 0 0.005 NT

Potatoes 529 0 0.010 0.2

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 0 0.001 - 0.010 2.0

Watermelon 709 2 0.3 0.005 - 0.014 0.005 1.0

TOTAL 8,512 22

Dimethomorph (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.020 NT

Baby Food - Pears 177 0 0.003 NT

Baby Food - Sweet Potatoes 177 0 0.003 NT

Blueberries, Fresh 482 0 0.003 NT

Blueberries, Frozen 51 0 0.003 NT

Carrots 177 0 0.010 NT

Celery 706 2 0.3 0.011 - 0.024 0.010 30.0

Grapes 706 2 0.3 0.024 - 0.21 0.010 3.0

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.010 NT

Plums 593 0 0.003 NT

Potatoes 529 0 0.010 0.05

Summer Squash 530 1 0.2 0.009 0.003 - 0.020 0.5

Tomatoes 709 21 3 0.002 - 0.033 0.001 - 0.010 1.5

Watermelon 709 0 0.020 0.5

TOTAL 8,512 26

Dimethylvinphos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Dimetilan (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Dimoxystrobin (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Diniconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Appendix B. Page 35 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Dinotefuran (insecticide) 

Baby Food - Green Beans 173 0 0.003 0.01 FF

Baby Food - Peaches 171 0 0.003 - 0.040 2.0 IT

Baby Food - Pears 177 0 0.006 2.0 IT

Baby Food - Sweet Potatoes 177 0 0.003 0.05

Blueberries, Fresh 482 0 0.003 0.2

Blueberries, Frozen 51 0 0.003 0.2

Carrots 177 0 0.015 0.01 FF

Celery 706 5 0.7 0.010 - 0.017 0.010 5.0

Grapes 706 3 0.4 0.034 - 0.58 0.030 0.9

Green Beans 530 20 3.8 0.003 - 0.041 0.003 X-7 0.01 FF

Mushrooms 707 0 0.006 0.01 FF

Peaches, Fresh 419 8 1.9 0.015 - 0.41 0.010 2.0 IT

Peaches, Frozen 258 0 0.010 2.0 IT

Pears 708 0 0.030 2.0 IT

Plums 593 0 0.003 2.0 IT

Potatoes 529 0 0.015 0.05

Summer Squash 530 39 7.4 0.003 - 0.28 0.003 - 0.040 0.5

Tomatoes 709 75 10.6 0.010 - 0.14 0.006 - 0.015 0.7

Watermelon 709 2 0.3 0.073 - 0.12 0.040 0.5

TOTAL 8,512 152

Dioxacarb (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Dioxathion (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Diphenamid (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.002 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.002 NT

TOTAL 3,682 0

Diphenylamine - DPA (plant growth regulator) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 1 0.6 0.005 0.003 5.0 PH

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.020 NT

Celery 685 0 0.005 NT

Grapes 706 0 0.005 NT

Appendix B. Page 36 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.003 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 73 10.3 0.005 - 0.10 0.005 5.0 PH

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.003 - 0.020 NT

TOTAL 6,840 74

Dipropetryn (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Disulfoton (insecticide) 

Baby Food - Green Beans 173 0 0.001 0.75 IT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.050 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 0.75 IT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.050 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.050 NT

TOTAL 3,493 0

Disulfoton oxygen analog (metabolite of Disulfoton)

Baby Food - Peaches 88 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 482 0 0.001 NT

Blueberries, Frozen 51 0 0.001 NT

Carrots 177 0 0.005 NT

Mushrooms 707 0 0.001 NT

Plums 593 0 0.001 NT

Potatoes 529 0 0.005 NT

Summer Squash 261 0 0.001 NT

Tomatoes 709 1 0.1 0.005 0.001 - 0.005 V-1 NT

Watermelon 709 0 0.001 NT

TOTAL 4,660 1

Disulfoton sulfone (metabolite of Disulfoton)

Baby Food - Green Beans 173 0 0.001 0.75 IT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.020 NT

Blueberries, Fresh 482 0 0.020 NT

Blueberries, Frozen 51 0 0.020 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 0.75 IT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Appendix B. Page 37 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Plums 593 0 0.020 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.010 NT

TOTAL 6,040 0

Disulfoton sulfone oxygen analog (metabolite of Disulfoton)

Carrots 177 0 0.010 NT

Potatoes 529 0 0.010 NT

Tomatoes 349 0 0.010 NT

TOTAL 1,055 0

Disulfoton sulfoxide (metabolite of Disulfoton)

Baby Food - Green Beans 173 0 0.001 0.75 IT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.001 0.75 IT

Mushrooms 707 0 0.001 NT

Plums 593 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.005 NT

TOTAL 4,657 0

Disulfoton sulfoxide oxygen analog (metabolite of Disulfoton)

Carrots 177 0 0.010 NT

Potatoes 529 0 0.010 NT

Tomatoes 349 0 0.010 NT

TOTAL 1,055 0

Ditalimfos (fungicide) 

Baby Food - Green Beans 118 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,000 0

Dithiopyr (herbicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Carrots 177 0 0.010 NT

Green Beans 530 0 0.005 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.005 NT

Tomatoes 349 0 0.010 NT

TOTAL 2,110 0

Diuron (herbicide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 171 0 0.010 0.1

Baby Food - Pears 177 0 0.004 1

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 453 3 0.7 0.002 0.002 0.1

Blueberries, Frozen 50 0 0.002 0.1

Appendix B. Page 38 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Carrots 177 0 0.015 NT

Grapes 706 0 0.006 0.05

Green Beans 530 0 0.010 NT

Mushrooms 707 0 0.004 NT

Pears 708 0 0.006 1

Plums 593 0 0.002 NT

Potatoes 529 0 0.015 NT

Summer Squash 530 0 0.010 NT

Tomatoes 709 0 0.004 - 0.015 NT

Watermelon 709 0 0.010 NT

TOTAL 7,099 3

DMST (4-dimethylaminosulphotosluidide) (metabolite of Tolyfluanid)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Dodine (fungicide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 171 0 0.001 - 0.010 5.0

Grapes 706 0 0.005 NT

Green Beans 530 0 0.010 NT

Pears 708 14 2 0.005 - 0.013 0.005 5.0

Summer Squash 269 0 0.010 NT

TOTAL 2,557 14

Edifenphos (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Emamectin (insecticide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 83 0 0.010 NT

Green Beans 530 0 0.010 NT

Summer Squash 269 0 0.010 0.02

TOTAL 1,055 0

Emamectin benzoate 1 (insecticide) 

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Celery 706 0 0.010 0.1

Grapes 706 0 0.001 NT

Mushrooms 707 0 0.001 - 0.003 NT

Peaches, Fresh 381 0 0.010 NT

Peaches, Frozen 256 0 0.010 NT

Pears 708 0 0.001 0.02

Plums 593 0 0.010 NT

Tomatoes 418 0 0.003 - 0.010 0.02

TOTAL 5,185 0

Appendix B. Page 39 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Endosulfan I (insecticide) 

Baby Food - Green Beans 173 0 0.001 2.0 IT

Baby Food - Peaches 171 0 0.001 - 0.010 2.0 IT

Baby Food - Pears 177 0 0.005 2.0 IT

Baby Food - Sweet Potatoes 177 0 0.010 0.15 IT

Blueberries, Fresh 482 0 0.010 0.3 R

Blueberries, Frozen 51 0 0.010 0.3 R

Carrots 177 0 0.030 0.2 IT

Celery 706 0 0.005 8.0 IT

Grapes 706 0 0.006 NT

Green Beans 530 0 0.001 2.0 IT

Mushrooms 707 0 0.005 NT

Peaches, Fresh 419 0 0.005 2.0 IT

Peaches, Frozen 258 0 0.005 2.0 IT

Pears 708 0 0.006 2.0 IT

Plums 593 0 0.010 2.0 IT

Potatoes 529 0 0.025 0.2 R

Summer Squash 530 0 0.001 - 0.010 1.0 IT

Tomatoes 709 0 0.005 - 0.025 1.0 R

Watermelon 709 0 0.010 1.0 IT

TOTAL 8,512 0

Endosulfan II (isomer of Endosulfan)

Baby Food - Green Beans 173 0 0.001 2.0 IT

Baby Food - Peaches 171 0 0.001 - 0.005 2.0 IT

Baby Food - Pears 177 0 0.001 - 0.004 2.0 IT

Baby Food - Sweet Potatoes 177 0 0.015 0.15 IT

Blueberries, Fresh 482 0 0.015 0.3 R

Blueberries, Frozen 51 0 0.015 0.3 R

Carrots 177 0 0.030 0.2 IT

Celery 706 0 0.005 8.0 IT

Grapes 706 0 0.008 NT

Green Beans 530 0 0.001 2.0 IT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 2.0 IT

Peaches, Frozen 258 0 0.005 2.0 IT

Pears 708 0 0.008 2.0 IT

Plums 593 0 0.015 2.0 IT

Potatoes 529 0 0.030 0.2 R

Summer Squash 530 0 0.001 - 0.005 1.0 IT

Tomatoes 709 0 0.001 - 0.030 1.0 R

Watermelon 709 0 0.005 1.0 IT

TOTAL 8,512 0

Endosulfan sulfate (metabolite of Endosulfan)

Baby Food - Green Beans 173 0 0.001 2.0 IT

Baby Food - Peaches 171 0 0.001 - 0.015 2.0 IT

Baby Food - Pears 177 0 0.005 - 0.018 2.0 IT

Baby Food - Sweet Potatoes 177 0 0.005 0.15 IT

Blueberries, Fresh 482 0 0.005 0.3 R

Blueberries, Frozen 51 0 0.005 0.3 R

Carrots 177 0 0.030 0.2 IT

Celery 706 0 0.005 8.0 IT

Grapes 706 0 0.008 NT

Green Beans 530 0 0.001 2.0 IT

Mushrooms 707 0 0.005 NT

Peaches, Fresh 419 0 0.005 2.0 IT

Peaches, Frozen 258 0 0.005 2.0 IT

Appendix B. Page 40 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Pears 708 0 0.008 2.0 IT

Plums 593 0 0.005 2.0 IT

Potatoes 529 0 0.030 0.2 R

Summer Squash 530 6 1.1 0.002 - 0.005 0.001 - 0.015 1.0 IT

Tomatoes 709 0 0.005 - 0.030 1.0 R

Watermelon 709 0 0.015 1.0 IT

TOTAL 8,512 6

EPN (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Carrots 177 0 0.040 NT

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.040 NT

Summer Squash 269 0 0.003 NT

Tomatoes 349 0 0.040 NT

TOTAL 2,110 0

Epoxiconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

EPTC (herbicide) 

Baby Food - Green Beans 173 0 0.010 0.08

Baby Food - Peaches 171 0 0.005 - 0.010 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 1 0.6 0.059 0.035 0.1

Celery 706 0 0.010 NT

Green Beans 530 0 0.010 0.08

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.035 0.1

Summer Squash 530 0 0.005 - 0.010 NT

Tomatoes 709 0 0.001 - 0.035 0.08

Watermelon 709 0 0.005 NT

TOTAL 5,795 1

Esfenvalerate+Fenvalerate Total (insecticide) 

Baby Food - Peaches 88 0 0.050 3.0

Baby Food - Pears 177 0 0.002 - 0.008 1.0

Baby Food - Sweet Potatoes 177 0 0.005 0.05

Blueberries, Fresh 482 16 3.3 0.010 - 0.056 0.005 1.0

Blueberries, Frozen 51 0 0.005 1.0

Celery 706 1 0.1 0.008 0.005 0.05 FF

Grapes 706 0 0.030 0.05 FF

Mushrooms 707 0 0.002 0.05 FF

Peaches, Fresh 419 10 2.4 0.005 - 0.054 0.005 3.0

Peaches, Frozen 258 0 0.005 3.0

Pears 708 0 0.030 1.0

Plums 593 0 0.005 3.0

Summer Squash 261 0 0.050 0.5

Tomatoes 360 5 1.4 0.004 - 0.009 0.002 - 0.015 0.5

Watermelon 709 0 0.050 0.5

TOTAL 6,402 32

Appendix B. Page 41 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Esfenvalerate (isomer of Fenvalerate)

Baby Food - Green Beans 173 0 0.005 1.0

Baby Food - Peaches 83 0 0.005 3.0

Carrots 177 0 0.020 0.5

Green Beans 530 2 0.4 0.007 0.005 1.0

Potatoes 529 0 0.015 0.05 FF

Summer Squash 269 0 0.005 0.5

Tomatoes 349 3 0.9 0.017 - 0.035 0.015 0.5

TOTAL 2,110 5

Esprocarb (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Ethaboxam (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Carrots 177 0 0.010 NT

Grapes 706 0 0.001 6.0 FU

Green Beans 530 0 0.001 NT

Pears 708 0 0.001 NT

Potatoes 529 0 0.020 0.01

Summer Squash 530 2 0.4 0.039 - 0.041 0.001 - 0.005 0.30

Tomatoes 349 0 0.010 - 0.020 NT

Watermelon 709 0 0.005 0.30

TOTAL 4,582 2

Ethalfluralin (herbicide) 

Baby Food - Green Beans 173 0 0.003 0.05

Baby Food - Peaches 171 0 0.001 - 0.003 NT

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.010 NT

Green Beans 530 0 0.003 0.05

Mushrooms 707 0 0.002 NT

Plums 593 0 0.005 NT

Potatoes 529 0 0.010 0.05 IT

Summer Squash 530 0 0.001 - 0.003 0.05

Tomatoes 709 0 0.002 - 0.010 NT

Watermelon 709 0 0.001 0.05

TOTAL 5,715 0

Ethametsulfuron methyl (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Ethidimuron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Appendix B. Page 42 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Ethiofencarb (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Baby Food - Pears 157 0 0.008 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.003 NT

Mushrooms 687 0 0.002 - 0.008 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Summer Squash 269 0 0.003 NT

Tomatoes 300 0 0.002 - 0.015 NT

TOTAL 3,582 0

Ethiofencarb sulfone (metabolite of Ethiofencarb)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Ethiofencarb sulfoxide (metabolite of Ethiofencarb)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Ethion (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.015 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.005 NT

TOTAL 4,737 0

Ethiprole (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Ethofumesate (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Carrots 177 0 0.005 7.0 R

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.003 NT

Tomatoes 349 0 0.005 NT

TOTAL 2,110 0

Appendix B. Page 43 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Ethoprop (insecticide) 

Baby Food - Green Beans 173 0 0.001 0.02

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 0.02

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.005 0.02

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 0 0.001 - 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 5,795 0

Ethoxyquin (plant growth regulator) 

Baby Food - Peaches 88 0 0.005 NT

Grapes 706 0 0.018 NT

Pears 708 140 19.8 0.018 - 1.3 0.018 3

Summer Squash 261 0 0.005 NT

TOTAL 1,763 140

Ethylan - Perthane (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Etofenprox (insecticide) 

Baby Food - Green Beans 173 0 0.001 5.0 FF

Baby Food - Peaches 171 0 0.001 - 0.010 5.0 FF

Baby Food - Pears 177 0 0.001 - 0.003 5.0 FF

Baby Food - Sweet Potatoes 177 0 0.025 5.0 FF

Blueberries, Fresh 482 0 0.025 5.0 FF

Blueberries, Frozen 51 0 0.025 5.0 FF

Carrots 177 0 0.020 5.0 FF

Grapes 706 1 0.1 0.029 0.008 5.0 FF

Green Beans 530 0 0.001 5.0 FF

Mushrooms 707 1 0.1 0.002 0.001 5.0 FF

Pears 708 0 0.008 5.0 FF

Plums 593 0 0.025 5.0 FF

Potatoes 529 0 0.010 5.0 FF

Summer Squash 530 0 0.001 - 0.010 5.0 FF

Tomatoes 709 0 0.003 - 0.010 5.0 FF

Watermelon 709 0 0.010 5.0 FF

TOTAL 7,129 2

Etoxazole (acaricide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 1.0

Baby Food - Pears 177 0 0.001 0.20

Carrots 177 0 0.10 NT

Celery 706 0 0.004 NT

Grapes 706 36 5.1 0.001 - 0.030 0.001 0.50

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Appendix B. Page 44 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Peaches, Fresh 419 39 9.3 0.004 - 0.12 0.004 1.0

Peaches, Frozen 258 0 0.004 1.0

Pears 708 174 24.6 0.001 - 0.037 0.001 0.20

Potatoes 529 0 0.10 NT

Summer Squash 530 2 0.4 0.003 - 0.008 0.001 0.02

Tomatoes 709 6 0.8 0.002 - 0.008 0.001 - 0.10 0.20

TOTAL 6,500 257

Etridiazole (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.005 NT

Carrots 177 0 0.015 NT

Celery 706 1 0.1 0.011 0.005 V-1 NT

Green Beans 472 0 0.005 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.015 NT

Summer Squash 500 0 0.005 NT

Tomatoes 349 0 0.015 0.15

Watermelon 709 0 0.005 NT

TOTAL 4,463 1

Etrimfos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Famoxadone (fungicide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 171 0 0.010 - 0.050 NT

Baby Food - Pears 177 0 0.002 - 0.008 NT

Baby Food - Sweet Potatoes 177 0 0.025 NT

Blueberries, Fresh 482 0 0.025 NT

Blueberries, Frozen 51 0 0.025 NT

Carrots 177 0 0.050 NT

Grapes 706 0 0.040 2.5 R

Green Beans 530 0 0.010 NT

Mushrooms 707 0 0.002 - 0.008 NT

Pears 708 0 0.040 NT

Plums 593 0 0.025 NT

Potatoes 529 0 0.10 0.02

Summer Squash 530 1 0.2 0.014 0.010 - 0.050 0.30

Tomatoes 679 14 2.1 0.004 - 0.014 0.002 - 0.10 1.0

Watermelon 709 0 0.050 0.30

TOTAL 7,099 15

Famphur (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Fenamidone (fungicide) 

Baby Food - Green Beans 173 0 0.001 0.80

Baby Food - Peaches 171 0 0.001 NT

Appendix B. Page 45 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.005 0.02

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.015 0.15

Celery 706 3 0.4 0.013 - 0.023 0.010 60

Grapes 706 0 0.008 1.0 R

Green Beans 530 0 0.001 0.80

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.008 NT

Plums 593 0 0.005 NT

Potatoes 529 0 0.015 0.02

Summer Squash 530 0 0.001 0.15

Tomatoes 709 2 0.3 0.004 0.002 - 0.015 1.0

Watermelon 709 0 0.001 0.15

TOTAL 8,512 5

Fenamiphos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.003 0.1 FU

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.003 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.010 NT

TOTAL 6,151 0

Fenamiphos sulfone (metabolite of Fenamiphos)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.002 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.003 0.1 FU

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.003 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.002 - 0.005 NT

TOTAL 6,151 0

Fenamiphos sulfoxide (metabolite of Fenamiphos)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Baby Food - Pears 177 0 0.002 NT

Carrots 177 0 0.010 NT

Appendix B. Page 46 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Celery 706 0 0.005 NT

Grapes 706 0 0.004 0.1 FU

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.004 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.003 NT

Tomatoes 709 0 0.002 - 0.010 NT

TOTAL 6,151 0

Fenarimol (fungicide) 

Baby Food - Green Beans 142 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.002 0.1 IT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.008 0.1 IT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.008 0.1 IT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 0.20 FU

Tomatoes 709 0 0.002 - 0.005 NT

TOTAL 6,120 0

Fenazaquin (insecticide, acaricide)

Baby Food - Green Beans 173 0 0.001 0.4

Baby Food - Peaches 171 0 0.001 - 0.005 2

Baby Food - Pears 177 0 0.001 0.6

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 453 3 0.7 0.005 - 0.77 0.005 2

Blueberries, Frozen 50 0 0.005 2

Carrots 177 0 0.005 NT

Grapes 706 1 0.1 0.001 0.001 0.7

Green Beans 530 0 0.001 0.4

Mushrooms 59 0 0.001 NT

Pears 708 21 3 0.001 - 0.13 0.001 0.6

Plums 593 2 0.3 0.010 - 0.015 0.005 2

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 - 0.005 0.3

Tomatoes 410 1 0.2 0.011 0.001 - 0.005 0.3

Watermelon 709 0 0.005 0.3

TOTAL 6,152 28

Fenbuconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 1.0

Baby Food - Pears 177 1 0.6 0.002 0.001 V-1 NT

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 8 1.7 0.008 - 0.018 0.005 0.3

Blueberries, Frozen 51 1 2 0.006 0.005 0.3

Carrots 177 0 0.005 NT

Celery 706 0 0.005 NT

Grapes 706 2 0.3 0.025 - 0.080 0.002 1.0 FU

Appendix B. Page 47 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 1 0.2 0.001 0.001 V-1 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 62 14.8 0.005 - 0.17 0.005 1.0

Peaches, Frozen 258 2 0.8 0.006 - 0.009 0.005 1.0

Pears 708 0 0.002 NT

Plums 593 1 0.2 0.020 0.005 1.0

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 NT

Tomatoes 709 0 0.001 - 0.005 NT

Watermelon 709 0 0.001 NT

TOTAL 8,512 78

Fenchlorphos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Fenhexamid (fungicide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 171 1 0.6 0.010 0.010 10

Baby Food - Sweet Potatoes 177 0 0.013 NT

Blueberries, Fresh 482 67 13.9 0.013 - 0.56 0.013 5

Blueberries, Frozen 51 5 9.8 0.016 - 0.16 0.013 5

Carrots 177 0 0.015 NT

Celery 706 0 0.010 NT

Grapes 706 264 37.4 0.010 - 1.3 0.010 4

Green Beans 530 0 0.010 NT

Peaches, Fresh 419 4 1 0.022 - 0.067 0.010 10

Peaches, Frozen 258 0 0.010 10

Pears 708 0 0.010 10

Plums 593 8 1.3 0.014 - 0.055 0.013 1.5

Potatoes 529 0 0.015 NT

Summer Squash 530 1 0.2 0.011 0.010 V-1 NT

Tomatoes 349 1 0.3 0.017 0.015 2

Watermelon 709 0 0.010 NT

TOTAL 7,268 351

Fenitrothion (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.002 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.002 NT

TOTAL 2,299 0

Fenobucarb - BPMC (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Fenoxaprop ethyl (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Appendix B. Page 48 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Fenoxycarb (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.020 NT

Green Beans 530 0 0.001 NT

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.020 NT

TOTAL 2,110 0

Fenpropathrin (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 1.4

Baby Food - Pears 177 0 0.002 5.0

Baby Food - Sweet Potatoes 177 0 0.020 NT

Blueberries, Fresh 482 14 2.9 0.020 - 0.94 0.020 3.0

Blueberries, Frozen 51 4 7.8 0.041 - 0.34 0.020 3.0

Carrots 177 0 0.020 NT

Celery 706 0 0.005 NT

Grapes 706 10 1.4 0.026 - 1.8 0.018 5.0

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 61 14.6 0.008 - 0.77 0.005 1.4

Peaches, Frozen 258 0 0.005 1.4

Pears 708 0 0.018 5.0

Plums 593 1 0.2 0.050 0.020 1.4

Potatoes 529 0 0.015 NT

Summer Squash 530 7 1.3 0.002 - 0.027 0.001 - 0.005 0.5

Tomatoes 709 15 2.1 0.004 - 0.061 0.002 - 0.015 1.0

Watermelon 709 0 0.005 0.5

TOTAL 8,512 112

Fenpropidin (fungicide) 

Green Beans 530 0 0.010 - 0.040 NT

Summer Squash 269 0 0.010 NT

TOTAL 799 0

Fenpropimorph (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 482 0 0.001 NT

Blueberries, Frozen 51 0 0.001 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.001 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.005 NT

TOTAL 4,619 0

Appendix B. Page 49 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Fenpyrazamine (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.001 - 0.003 NT

Grapes 706 4 0.6 0.002 - 0.003 0.002 3

Green Beans 530 0 0.003 NT

Pears 708 0 0.002 NT

Summer Squash 530 0 0.001 - 0.003 NT

Watermelon 709 0 0.001 NT

TOTAL 3,527 4

Fenpyroximate (acaricide) 

Baby Food - Green Beans 173 0 0.001 0.40

Baby Food - Peaches 83 0 0.001 2.0

Baby Food - Pears 177 0 0.003 0.30

Baby Food - Sweet Potatoes 177 0 0.005 0.10

Blueberries, Fresh 482 5 1 0.016 - 0.14 0.005 3

Blueberries, Frozen 51 0 0.005 3

Carrots 177 0 0.005 NT

Celery 706 0 0.010 4

Grapes 706 15 2.1 0.001 - 0.056 0.001 1.0

Green Beans 530 3 0.6 0.012 - 0.038 0.001 0.40

Mushrooms 707 0 0.001 - 0.003 NT

Peaches, Fresh 419 15 3.6 0.011 - 0.039 0.010 2.0

Peaches, Frozen 258 0 0.010 2.0

Pears 708 59 8.3 0.001 - 0.21 0.001 0.30

Plums 593 20 3.4 0.005 - 0.031 0.005 2.0

Potatoes 529 0 0.005 0.10

Summer Squash 269 0 0.001 0.4

Tomatoes 709 58 8.2 0.002 - 0.032 0.001 - 0.005 0.20

TOTAL 7,454 175

Fensulfothion (insecticide, fumigant)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Fenthion (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.006 NT

Carrots 177 0 0.030 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.006 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.030 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.006 - 0.030 NT

TOTAL 4,737 0

Fenthion oxygen analog sulfone (metabolite of Fenthion)

Carrots 177 0 0.015 NT

Potatoes 529 0 0.015 NT

Tomatoes 349 0 0.015 NT

TOTAL 1,055 0

Appendix B. Page 50 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Fenthion oxygen analog sulfoxide (metabolite of Fenthion)

Carrots 177 0 0.015 NT

Potatoes 529 0 0.015 NT

Tomatoes 349 0 0.015 NT

TOTAL 1,055 0

Fenthion sulfone (metabolite of Fenthion)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Carrots 177 0 0.12 NT

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.12 NT

Summer Squash 269 0 0.003 NT

Tomatoes 349 0 0.12 NT

TOTAL 2,110 0

Fenthion sulfoxide (metabolite of Fenthion)

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 83 0 0.010 NT

Carrots 177 0 0.020 NT

Green Beans 530 0 0.010 NT

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.010 NT

Tomatoes 349 0 0.020 NT

TOTAL 2,110 0

Fenuron (herbicide) 

Baby Food - Green Beans 173 0 0.020 NT

Baby Food - Peaches 83 0 0.020 NT

Green Beans 530 0 0.020 NT

Summer Squash 269 0 0.020 NT

TOTAL 1,055 0

Fipronil (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.015 NT

Celery 706 1 0.1 0.012 0.005 V-1 NT

Green Beans 530 2 0.4 0.004 - 0.016 0.001 V-2 NT

Mushrooms 707 0 0.001 - 0.003 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.015 0.03

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.015 NT

TOTAL 4,737 3

Fipronil sulfone - MB46136 (metabolite of Fipronil)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.050 NT

Blueberries, Fresh 482 0 0.050 NT

Blueberries, Frozen 51 0 0.050 NT

Green Beans 530 2 0.4 0.003 - 0.008 0.001 V-2 NT

Plums 593 0 0.050 NT

Summer Squash 269 0 0.001 NT

TOTAL 2,358 2

Appendix B. Page 51 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Flazasulfuron (herbicide) 

Baby Food - Peaches 171 0 0.005 NT

Grapes 706 0 0.010 0.01

Green Beans 530 0 0.005 NT

Pears 708 0 0.010 NT

Summer Squash 530 0 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 3,354 0

Flonicamid (insecticide) 

Baby Food - Green Beans 173 0 0.010 4.0

Baby Food - Peaches 171 0 0.010 - 0.050 0.60

Baby Food - Pears 177 0 0.001 0.20

Baby Food - Sweet Potatoes 177 0 0.006 0.20

Blueberries, Fresh 482 0 0.006 1.5

Blueberries, Frozen 51 0 0.006 1.5

Carrots 177 0 0.005 0.60

Celery 706 56 7.9 0.010 - 0.14 0.010 4.0

Grapes 706 0 0.010 3

Green Beans 530 2 0.4 0.016 - 0.032 0.010 4.0

Mushrooms 707 0 0.001 - 0.003 NT

Peaches, Fresh 419 1 0.2 0.035 0.010 0.60

Peaches, Frozen 258 0 0.010 0.60

Pears 708 0 0.010 0.20

Plums 593 3 0.5 0.008 - 0.012 0.006 0.60

Potatoes 529 0 0.005 0.20

Summer Squash 530 16 3 0.012 - 0.12 0.010 - 0.050 1.5

Tomatoes 709 140 19.7 0.002 - 0.17 0.001 - 0.005 0.4

Watermelon 709 0 0.050 1.5

TOTAL 8,512 218

Florpyrauxifen-Benzyl (herbicide) 

Baby Food - Green Beans 173 0 0.020 EX2

Baby Food - Peaches 83 0 0.020 EX2

Green Beans 530 0 0.020 EX2

Summer Squash 269 0 0.020 EX2

TOTAL 1,055 0

Fluazifop butyl (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 0.05

Baby Food - Pears 177 0 0.003 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 360 0 0.001 NT

Watermelon 709 0 0.005 NT

TOTAL 3,269 0

Fluazifop-P-butyl (herbicide) 

Carrots 177 0 0.005 2

Potatoes 529 0 0.005 1.0 FU

Tomatoes 349 0 0.005 NT

TOTAL 1,055 0

Fluazinam (fungicide) 

Carrots 177 0 0.025 0.70

Potatoes 529 0 0.025 0.02

Appendix B. Page 52 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 349 0 0.025 1.5

TOTAL 1,055 0

Flubendiamide (insecticide) 

Baby Food - Green Beans 173 0 0.001 0.50

Baby Food - Peaches 171 0 0.001 - 0.020 1.6

Baby Food - Pears 177 0 0.001 1.5

Baby Food - Sweet Potatoes 177 0 0.004 - 0.007 NT

Blueberries, Fresh 453 0 0.004 1.5

Blueberries, Frozen 51 0 0.004 1.5

Carrots 177 0 0.010 NT

Grapes 706 0 0.005 1.4

Green Beans 530 4 0.8 0.002 - 0.016 0.001 0.50

Mushrooms 688 0 0.003 NT

Pears 708 3 0.4 0.023 - 0.054 0.005 1.5

Plums 562 0 0.004 1.6

Potatoes 529 0 0.010 NT

Summer Squash 530 4 0.8 0.003 - 0.004 0.001 - 0.020 0.20

Tomatoes 709 10 1.4 0.002 - 0.032 0.001 - 0.010 0.60

Watermelon 709 0 0.020 0.20

TOTAL 7,050 21

Flucythrinate (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Fludioxonil (fungicide) 

Baby Food - Green Beans 173 0 0.010 0.4

Baby Food - Peaches 171 7 4.1 0.006 - 0.092 0.005 - 0.010 5.0

Baby Food - Pears 177 7 4 0.010 - 0.17 0.006 5.0

Baby Food - Sweet Potatoes 177 0 0.025 6

Blueberries, Fresh 482 75 15.6 0.025 - 1.3 0.025 3.0

Blueberries, Frozen 51 8 15.7 0.031 - 0.53 0.025 3.0

Carrots 177 2 1.1 0.34 - 0.42 0.065 7

Celery 706 18 2.5 0.006 - 0.16 0.005 15

Grapes 706 231 32.7 0.010 - 0.45 0.010 2.0

Green Beans 530 0 0.010 0.4

Mushrooms 707 0 0.006 - 0.020 NT

Peaches, Fresh 419 366 87.4 0.006 - 6.2 0.005 X-1 5.0

Peaches, Frozen 258 60 23.3 0.005 - 0.24 0.005 5.0

Pears 708 355 50.1 0.010 - 1.6 0.010 5.0

Plums 593 501 84.5 0.030 - 2.0 0.025 5.0

Potatoes 529 49 9.3 0.067 - 1.2 0.065 6

Summer Squash 530 0 0.005 - 0.010 0.45

Tomatoes 709 18 2.5 0.010 - 0.070 0.006 - 0.13 5.0

Watermelon 709 0 0.005 0.45

TOTAL 8,512 1,697

Fluensulfone (nematicide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 171 0 0.005 - 0.010 0.15

Carrots 177 0 0.010 4

Grapes 706 0 0.040 0.8

Pears 708 0 0.040 0.4

Potatoes 529 0 0.010 0.8

Appendix B. Page 53 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 261 0 0.005 0.7

Tomatoes 349 0 0.010 0.7

Watermelon 709 0 0.005 0.7

TOTAL 3,783 0

Flufenacet (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 4,551 0

Flufenoxuron (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.006 0.50 FU

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 453 0 0.001 NT

Blueberries, Frozen 50 0 0.001 NT

Grapes 706 0 0.004 0.70 FU

Green Beans 530 0 0.001 NT

Mushrooms 59 0 0.006 NT

Pears 708 0 0.004 0.50 FU

Plums 593 0 0.001 NT

Summer Squash 269 0 0.001 NT

Tomatoes 61 0 0.006 NT

TOTAL 4,039 0

Flufenpyr ethyl (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Flumetsulam (herbicide) 

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 882 0

Flumiclorac pentyl (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Flumioxazin (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.010 0.02

Baby Food - Pears 177 0 0.003 0.02

Appendix B. Page 54 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Sweet Potatoes 177 0 0.010 0.02

Blueberries, Fresh 482 0 0.010 0.07

Blueberries, Frozen 51 0 0.010 0.07

Carrots 177 0 0.040 NT

Celery 706 0 0.005 0.02

Grapes 706 0 0.030 0.02

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.003 - 0.010 NT

Peaches, Fresh 419 0 0.005 0.02

Peaches, Frozen 258 0 0.005 0.02

Pears 708 0 0.030 0.02

Plums 564 0 0.010 0.02

Potatoes 529 0 0.040 0.02

Summer Squash 472 0 0.001 - 0.005 0.03

Tomatoes 709 0 0.003 - 0.040 0.02

Watermelon 709 0 0.005 0.03

TOTAL 8,425 0

Fluometuron (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.004 NT

Carrots 177 0 0.010 NT

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.003 - 0.004 NT

Tomatoes 349 0 0.010 NT

Watermelon 709 0 0.004 NT

TOTAL 3,168 0

Fluopicolide (fungicide) 

Baby Food - Green Beans 173 0 0.001 0.90

Baby Food - Peaches 171 0 0.001 - 0.010 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.005 0.09

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.010 0.15

Celery 706 1 0.1 0.011 0.010 25

Grapes 706 0 0.005 2.0

Green Beans 530 1 0.2 0.034 0.001 0.90

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.005 NT

Plums 593 0 0.005 NT

Potatoes 529 0 0.005 0.09

Summer Squash 530 20 3.8 0.002 - 0.025 0.001 - 0.010 0.50

Tomatoes 709 29 4.1 0.002 - 0.017 0.001 - 0.005 1.6

Watermelon 709 12 1.7 0.010 - 0.037 0.010 0.50

TOTAL 8,512 63

Fluopyram (fungicide) 

Baby Food - Green Beans 173 0 0.001 4.0

Baby Food - Peaches 171 0 0.001 - 0.002 1.0

Baby Food - Pears 177 0 0.001 0.80

Baby Food - Sweet Potatoes 177 0 0.005 0.10

Blueberries, Fresh 482 34 7.1 0.007 - 1.1 0.005 7.0

Appendix B. Page 55 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Blueberries, Frozen 51 17 33.3 0.006 - 0.11 0.005 7.0

Carrots 177 11 6.2 0.006 - 0.014 0.005 0.30

Celery 706 5 0.7 0.012 - 0.037 0.010 20

Grapes 706 348 49.3 0.001 - 0.42 0.001 2.0

Green Beans 530 18 3.4 0.001 - 0.041 0.001 4.0

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 62 14.8 0.011 - 0.15 0.010 1.0

Peaches, Frozen 258 2 0.8 0.010 - 0.015 0.010 1.0

Pears 708 34 4.8 0.001 - 0.006 0.001 0.80

Plums 593 44 7.4 0.005 - 0.12 0.005 0.50

Potatoes 529 91 17.2 0.005 - 0.043 0.005 0.10

Summer Squash 530 48 9.1 0.001 - 0.097 0.001 - 0.002 0.60

Tomatoes 709 201 28.3 0.002 - 0.11 0.001 - 0.005 1.0

Watermelon 709 60 8.5 0.002 - 0.023 0.002 1.0

TOTAL 8,512 975

Fluorodifen (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Fluoxastrobin (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.015 NT

Celery 706 0 0.002 4.0

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.002 NT

Peaches, Frozen 258 0 0.002 NT

Potatoes 529 0 0.015 0.010

Summer Squash 530 0 0.001 0.50

Tomatoes 709 23 3.2 0.002 - 0.050 0.001 - 0.015 1.0

Watermelon 709 2 0.3 0.001 0.001 1.5

TOTAL 5,795 25

Flupyradifurone (insecticide) 

Baby Food - Green Beans 173 0 0.001 3.0

Baby Food - Peaches 171 0 0.001 - 0.005 1.5

Baby Food - Pears 177 0 0.003 0.70

Carrots 177 0 0.10 0.90

Grapes 706 30 4.2 0.018 - 0.74 0.015 3.0

Green Beans 530 12 2.3 0.002 - 0.081 0.001 3.0

Mushrooms 707 0 0.001 NT

Pears 708 1 0.1 0.060 0.015 0.70

Potatoes 529 0 0.10 0.05

Summer Squash 530 27 5.1 0.001 - 0.087 0.001 - 0.005 0.40

Tomatoes 709 98 13.8 0.003 - 0.23 0.003 - 0.10 1.5

Watermelon 709 34 4.8 0.005 - 0.036 0.005 0.40

TOTAL 5,826 202

Fluquinconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Appendix B. Page 56 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.010 NT

Summer Squash 269 0 0.001 NT

TOTAL 3,741 0

Fluridone (herbicide) 

Baby Food - Green Beans 173 0 0.001 0.1 IN

Baby Food - Peaches 171 0 0.001 - 0.002 0.1

Baby Food - Pears 177 0 0.001 0.1 IN

Baby Food - Sweet Potatoes 177 0 0.001 0.1 IN

Blueberries, Fresh 482 0 0.001 0.1 IN

Blueberries, Frozen 51 0 0.001 0.1 IN

Carrots 177 0 0.005 0.1 IN

Celery 706 0 0.010 0.1 IN

Grapes 706 0 0.001 0.1 IN

Green Beans 530 0 0.001 0.1 IN

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 0.1 IN

Peaches, Frozen 258 0 0.010 0.1 IN

Pears 708 0 0.001 0.1 IN

Plums 593 0 0.001 0.1

Potatoes 529 0 0.005 0.1 IN

Summer Squash 530 0 0.001 - 0.002 0.1 IN

Tomatoes 709 0 0.001 - 0.005 0.1 IN

Watermelon 709 0 0.002 0.1 IN

TOTAL 8,512 0

Fluroxypyr-meptyl (herbicide) 

Grapes 706 0 0.010 NT

Pears 708 0 0.010 0.02

TOTAL 1,414 0

Flusilazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.010 NT

TOTAL 4,796 0

Fluthiacet methyl (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.005 NT

Carrots 177 0 0.010 NT

Appendix B. Page 57 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.010 NT

Summer Squash 501 0 0.003 - 0.005 NT

Tomatoes 349 0 0.010 NT

Watermelon 709 0 0.005 NT

TOTAL 3,139 0

Flutianil (fungicide) 

Baby Food - Peaches 88 0 0.005 EX3

Grapes 706 5 0.7 0.004 - 0.012 0.004 0.7

Pears 708 0 0.004 EX3

Summer Squash 261 0 0.005 0.2

Watermelon 709 0 0.005 0.07

TOTAL 2,472 5

Flutolanil (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.001 NT

Plums 593 0 0.002 NT

Potatoes 529 13 2.5 0.006 - 0.022 0.005 0.20

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.005 NT

TOTAL 3,413 13

Flutriafol (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.002 1.5

Baby Food - Pears 177 0 0.001 0.40

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.010 NT

Grapes 706 66 9.3 0.002 - 0.24 0.002 1.5

Green Beans 530 2 0.4 0.001 - 0.019 0.001 V-2 NT

Mushrooms 707 0 0.001 NT

Pears 708 2 0.3 0.007 - 0.009 0.002 0.40

Plums 593 0 0.010 1.5

Potatoes 529 0 0.005 NT

Summer Squash 530 55 10.4 0.001 - 0.068 0.001 - 0.002 0.30

Tomatoes 709 104 14.7 0.002 - 0.054 0.001 - 0.005 1.0

Watermelon 709 25 3.5 0.002 - 0.021 0.002 0.30

TOTAL 7,129 254

Fluvalinate (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.050 NT

Baby Food - Sweet Potatoes 177 0 0.050 NT

Blueberries, Fresh 482 0 0.050 NT

Blueberries, Frozen 51 0 0.050 NT

Carrots 177 0 0.020 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.012 NT

Green Beans 530 0 0.001 NT

Appendix B. Page 58 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.012 NT

Plums 593 0 0.050 NT

Potatoes 529 0 0.020 NT

Summer Squash 530 0 0.001 - 0.050 NT

Tomatoes 349 0 0.020 NT

Watermelon 709 0 0.050 NT

TOTAL 7,268 0

Fluxapyroxad (fungicide) 

Baby Food - Green Beans 173 0 0.001 2.0

Baby Food - Peaches 171 0 0.001 - 0.005 3.0

Baby Food - Pears 177 0 0.003 0.8

Carrots 177 0 0.010 0.90

Grapes 706 5 0.7 0.002 - 0.038 0.002 2.0

Green Beans 530 29 5.5 0.001 - 0.066 0.001 2.0

Mushrooms 707 0 0.001 NT

Pears 708 116 16.4 0.002 - 0.18 0.002 0.8

Potatoes 529 0 0.010 0.02

Summer Squash 530 14 2.6 0.001 - 0.005 0.001 - 0.005 0.50

Tomatoes 709 58 8.2 0.002 - 0.066 0.001 - 0.010 0.7

Watermelon 709 0 0.005 0.50

TOTAL 5,826 222

Folpet (fungicide) 

Baby Food - Sweet Potatoes 177 0 0.030 NT

Celery 686 1 0.1 0.046 0.015 V-1 NT

Grapes 706 0 0.10 50.0 FU

Peaches, Fresh 419 0 0.015 NT

Peaches, Frozen 258 0 0.015 NT

Pears 708 0 0.10 NT

Plums 563 0 0.030 NT

Potatoes 529 0 0.040 NT

Tomatoes 349 0 0.040 25.0 FU

TOTAL 4,395 1

Fomesafen (herbicide) 

Baby Food - Peaches 88 0 0.005 NT

Summer Squash 261 0 0.005 0.025

TOTAL 349 0

Fonofos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.015 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.015 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.015 NT

TOTAL 4,737 0

Appendix B. Page 59 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Foramsulfuron (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Forchlorfenuron (plant growth regulator) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.002 NT

Grapes 706 3 0.4 0.002 - 0.006 0.002 0.03

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.002 NT

Peaches, Frozen 258 0 0.002 NT

Pears 708 0 0.002 0.01

Potatoes 529 0 0.005 NT

Summer Squash 530 1 0.2 0.001 0.001 V-1 NT

Tomatoes 58 0 0.005 NT

Watermelon 680 0 0.001 NT

TOTAL 5,645 4

Formetanate hydrochloride (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 0.40 IT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 0.40 IT

Peaches, Frozen 258 0 0.010 0.40 IT

Pears 708 0 0.010 0.50 IT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.010 NT

TOTAL 4,995 0

Fosthiazate (nematicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.005 0.02

TOTAL 1,933 0

Furalaxyl (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Furathiocarb (insecticide) 

Celery 706 0 0.010 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

TOTAL 1,383 0

Appendix B. Page 60 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Halosulfuron (herbicide) 

Carrots 177 0 0.050 NT

TOTAL 177 0

Halosulfuron methyl 2 (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.010 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.004 0.05 R

Green Beans 500 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.004 0.05

Potatoes 529 0 0.050 0.05

Summer Squash 530 0 0.001 - 0.010 0.5

Tomatoes 349 0 0.050 0.05

Watermelon 709 0 0.010 0.1

TOTAL 5,758 0

Heptenophos (insecticide, acaricide)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Hexaconazole (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.005 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Summer Squash 269 0 0.005 NT

TOTAL 2,438 0

Hexazinone (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,232 0

Hexythiazox (insecticide, acaricide)

Baby Food - Green Beans 146 0 0.001 0.3 R

Baby Food - Peaches 171 0 0.001 - 0.005 1.0

Baby Food - Pears 177 0 0.002 0.4

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 1 0.2 0.002 0.002 6

Blueberries, Frozen 51 0 0.002 6

Carrots 177 0 0.015 NT

Celery 706 0 0.010 NT

Grapes 706 5 0.7 0.002 - 0.009 0.002 1

Green Beans 530 0 0.001 0.3 R

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 8 1.9 0.010 - 0.050 0.010 1.0

Peaches, Frozen 258 0 0.010 1.0

Appendix B. Page 61 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Pears 708 6 0.8 0.003 - 0.053 0.002 0.4

Plums 593 38 6.4 0.002 - 0.035 0.002 1.0

Potatoes 529 0 0.015 0.02 R

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 4 0.6 0.011 - 0.037 0.006 - 0.015 0.50

Watermelon 677 0 0.005 NT

TOTAL 8,453 62

Hydroprene (insect growth regulator) 

Baby Food - Green Beans 173 0 0.003 0.2 FF

Baby Food - Peaches 171 0 0.003 - 0.005 0.2 FF

Baby Food - Pears 177 0 0.002 0.2 FF

Carrots 177 0 0.015 0.2 FF

Grapes 706 0 0.007 0.2 FF

Green Beans 530 0 0.003 0.2 FF

Mushrooms 707 0 0.002 - 0.003 0.2 FF

Pears 708 0 0.007 0.2 FF

Potatoes 529 0 0.015 0.2 FF

Summer Squash 530 0 0.003 - 0.005 0.2 FF

Tomatoes 709 0 0.003 - 0.015 0.2 FF

Watermelon 709 0 0.005 0.2 FF

TOTAL 5,826 0

Hydroxy Acequinocyl (metabolite of Acequinocyl)

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 0.25

Summer Squash 269 0 0.005 0.30

TOTAL 882 0

3-Hydroxycarbofuran (metabolite of Carbofuran)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.004 NT

Baby Food - Sweet Potatoes 177 0 0.003 NT

Blueberries, Fresh 482 0 0.003 NT

Blueberries, Frozen 51 0 0.003 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.004 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.010 NT

Plums 593 0 0.003 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 0 0.004 - 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 8,512 0

5-Hydroxythiabendazole (metabolite of Thiabendazole)

Baby Food - Green Beans 173 0 0.001 0.02 TP

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.005 10.0 PH

Green Beans 530 0 0.001 0.02 TP

Summer Squash 269 0 0.001 0.02 TP

TOTAL 1,232 0

Appendix B. Page 62 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Imazalil (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.005 NT

Baby Food - Pears 177 7 4 0.002 - 0.005 0.001 V-7 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.020 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 12 1.7 0.002 - 0.008 0.001 - 0.003 V-12 NT

Peaches, Fresh 419 7 1.7 0.011 - 0.034 0.010 V-7 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.020 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.003 - 0.005 NT

Tomatoes 709 1 0.1 0.002 0.001 - 0.005 V-1 NT

Watermelon 709 0 0.005 NT

TOTAL 8,512 27

Imazethapyr (herbicide) 

Baby Food - Sweet Potatoes 177 0 0.020 NT

Blueberries, Fresh 482 0 0.020 NT

Blueberries, Frozen 51 0 0.020 NT

Plums 593 0 0.020 NT

TOTAL 1,303 0

Imazosulfuron (herbicide) 

Baby Food - Peaches 83 0 0.003 NT

Carrots 177 0 0.025 NT

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.025 0.02

Summer Squash 269 0 0.003 NT

Tomatoes 349 0 0.025 0.02

TOTAL 1,937 0

Imidacloprid (insecticide) 

Baby Food - Green Beans 173 0 0.003 4.0

Baby Food - Peaches 171 7 4.1 0.003 - 0.005 0.003 - 0.010 3.0

Baby Food - Pears 177 0 0.001 0.6

Baby Food - Sweet Potatoes 177 0 0.003 0.40

Blueberries, Fresh 482 69 14.3 0.004 - 0.20 0.003 3.5

Blueberries, Frozen 51 8 15.7 0.004 - 0.071 0.003 3.5

Carrots 177 0 0.020 0.40

Celery 706 5 0.7 0.011 - 0.016 0.010 6.0

Grapes 706 80 11.3 0.020 - 0.71 0.020 1.0

Green Beans 530 12 2.3 0.004 - 0.10 0.003 4.0

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 22 5.3 0.010 - 0.20 0.010 3.0

Peaches, Frozen 258 1 0.4 0.043 0.010 3.0

Pears 708 54 7.6 0.023 - 0.20 0.020 0.6

Plums 593 3 0.5 0.004 - 0.009 0.003 3.0

Potatoes 529 42 7.9 0.020 - 0.15 0.020 0.40

Summer Squash 530 162 30.6 0.003 - 0.14 0.003 - 0.010 0.5

Appendix B. Page 63 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 709 85 12 0.002 - 0.15 0.001 - 0.020 1.0

Watermelon 709 70 9.9 0.010 - 0.11 0.010 0.5

TOTAL 8,512 620

Imidacloprid olefin (metabolite of Imidacloprid)

Baby Food - Green Beans 173 0 0.001 4.0

Baby Food - Peaches 83 3 3.6 0.002 0.001 3.0

Green Beans 485 15 3.1 0.002 - 0.025 0.001 4.0

Summer Squash 269 6 2.2 0.001 - 0.003 0.001 0.5

TOTAL 1,010 24

Imidacloprid urea (metabolite of Imidacloprid)

Baby Food - Green Beans 173 0 0.001 4.0

Baby Food - Peaches 83 0 0.001 3.0

Carrots 177 0 0.015 0.40

Grapes 706 0 0.025 1.0

Green Beans 530 3 0.6 0.001 - 0.004 0.001 4.0

Pears 708 2 0.3 0.028 - 0.054 0.025 0.6

Potatoes 529 0 0.015 0.40

Summer Squash 269 7 2.6 0.001 - 0.003 0.001 0.5

Tomatoes 349 0 0.015 1.0

TOTAL 3,524 12

Imiprothrin (insecticide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 171 0 0.010 - 0.10 NT

Baby Food - Sweet Potatoes 147 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.045 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.015 NT

Green Beans 530 0 0.010 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.015 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.045 NT

Summer Squash 530 0 0.010 - 0.10 NT

Tomatoes 349 0 0.045 NT

Watermelon 709 0 0.10 NT

TOTAL 7,238 0

Indaziflam (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 0.01

Baby Food - Pears 177 0 0.003 0.01

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 482 0 0.001 0.01

Blueberries, Frozen 51 0 0.001 0.01

Grapes 706 0 0.001 0.01

Green Beans 530 0 0.001 NT

Mushrooms 59 0 0.003 NT

Pears 708 0 0.001 0.01

Plums 593 0 0.001 0.01

Summer Squash 530 0 0.001 NT

Appendix B. Page 64 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 61 0 0.003 NT

Watermelon 709 0 0.001 NT

TOTAL 5,127 0

Indoxacarb (insecticide) 

Baby Food - Green Beans 173 0 0.005 0.9

Baby Food - Peaches 171 0 0.005 - 0.050 0.90

Baby Food - Sweet Potatoes 177 0 0.020 0.01

Blueberries, Fresh 482 0 0.020 1.5

Blueberries, Frozen 51 0 0.020 1.5

Carrots 177 0 0.025 NT

Celery 706 13 1.8 0.010 - 0.057 0.010 14

Grapes 706 3 0.4 0.003 - 0.10 0.003 2

Green Beans 530 0 0.005 0.9

Peaches, Fresh 419 28 6.7 0.011 - 0.046 0.010 0.90

Peaches, Frozen 258 0 0.010 0.90

Pears 708 1 0.1 0.007 0.003 0.20

Plums 593 0 0.020 0.90

Potatoes 529 0 0.025 0.01

Summer Squash 530 0 0.005 - 0.050 0.60

Tomatoes 349 0 0.025 0.50

Watermelon 709 0 0.050 0.60

TOTAL 7,268 45

Ipconazole (fungicide) 

Baby Food - Green Beans 173 0 0.003 0.01

Baby Food - Peaches 171 0 0.003 - 0.010 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.003 0.01

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.003 - 0.010 NT

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.010 NT

TOTAL 3,168 0

Iprobenfos - IBP (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Iprodione (fungicide) 

Baby Food - Green Beans 173 0 0.003 2.0

Baby Food - Peaches 171 0 0.003 - 0.075 20.0 PH

Baby Food - Pears 157 0 0.030 NT

Baby Food - Sweet Potatoes 177 0 0.040 NT

Blueberries, Fresh 482 17 3.5 0.044 - 1.3 0.040 15.0

Blueberries, Frozen 51 4 7.8 0.045 - 0.43 0.040 15.0

Carrots 177 5 2.8 0.031 - 1.5 0.015 5.0

Celery 706 0 0.005 NT

Grapes 706 0 0.035 60.0

Green Beans 530 12 2.3 0.005 - 0.098 0.003 2.0

Mushrooms 707 0 0.009 - 0.030 NT

Peaches, Fresh 419 12 2.9 0.005 - 0.047 0.005 20.0 PH

Peaches, Frozen 258 1 0.4 0.045 0.005 20.0 PH

Pears 708 0 0.035 NT

Plums 593 0 0.040 20.0 PH

Appendix B. Page 65 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Potatoes 529 0 0.010 0.5

Summer Squash 530 0 0.003 - 0.075 NT

Tomatoes 649 0 0.009 - 0.060 NT

Watermelon 709 0 0.075 NT

TOTAL 8,432 51

Iprovalicarb (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.005 NT

Carrots 177 0 0.010 NT

Grapes 706 0 0.002 2.0 FU

Green Beans 530 0 0.003 NT

Pears 708 0 0.002 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.003 - 0.005 NT

Tomatoes 349 0 0.010 1.0 FU

Watermelon 709 0 0.005 NT

TOTAL 4,582 0

Isocarbophos (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Isofenphos (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.003 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Summer Squash 269 0 0.003 NT

TOTAL 2,438 0

Isofenphos methyl (metabolite if Isofenphos)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Isofetamid (fungicide) 

Baby Food - Green Beans 173 0 0.001 0.6

Baby Food - Peaches 171 0 0.001 3.0

Baby Food - Pears 177 0 0.001 0.60

Grapes 706 46 6.5 0.001 - 0.40 0.001 3.0

Green Beans 483 0 0.001 0.6

Mushrooms 59 0 0.001 NT

Pears 708 0 0.001 0.60

Summer Squash 530 0 0.001 NT

Tomatoes 61 0 0.001 NT

Watermelon 709 0 0.001 NT

TOTAL 3,777 46

Appendix B. Page 66 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Isoprocarb (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Isopropalin (herbicide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 83 0 0.010 NT

Green Beans 530 0 0.010 NT

Summer Squash 269 0 0.010 NT

TOTAL 1,055 0

Isoprothiolane (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Summer Squash 269 0 0.001 NT

TOTAL 2,438 0

Isoproturon (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Isopyrazam (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Green Beans 530 0 0.001 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 349 0 0.005 0.50 FU

Watermelon 709 0 0.005 0.30 FU

TOTAL 2,991 0

Isotianil (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

TOTAL 256 0

Isoxaben (herbicide) 

Grapes 706 0 0.002 0.01

Pears 708 0 0.002 NT

TOTAL 1,414 0

Isoxadifen ethyl (herbicide safener) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.001 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 - 0.005 NT

Appendix B. Page 67 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 3,168 0

Kinoprene (insecticide) 

Carrots 177 0 0.10 NT

Potatoes 529 0 0.10 NT

Tomatoes 349 0 0.10 NT

TOTAL 1,055 0

Kresoxim-methyl (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.005 NT

Baby Food - Pears 177 0 0.002 0.5

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.015 NT

Grapes 706 13 1.8 0.016 - 0.050 0.015 1.0

Green Beans 530 0 0.005 NT

Mushrooms 707 0 0.002 NT

Pears 708 0 0.015 0.5

Plums 593 0 0.010 NT

Potatoes 529 0 0.015 NT

Summer Squash 530 0 0.005 0.40

Tomatoes 709 0 0.002 - 0.015 NT

Watermelon 709 0 0.005 0.40

TOTAL 7,129 13

Lactofen (herbicide) 

Baby Food - Green Beans 173 0 0.003 0.01

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 0.01

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Lenacil (herbicide) 

Celery 706 0 0.005 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

TOTAL 1,383 0

Leptophos oxygen analog (insecticide metabolite)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Linuron (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.010 NT

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.008 NT

Blueberries, Fresh 482 0 0.008 NT

Blueberries, Frozen 51 0 0.008 NT

Carrots 177 53 29.9 0.010 - 0.24 0.010 1.0

Celery 706 20 2.8 0.019 - 0.16 0.019 0.5 R

Appendix B. Page 68 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.019 NT

Peaches, Frozen 258 0 0.019 NT

Plums 593 0 0.008 NT

Potatoes 529 0 0.010 0.2 R

Summer Squash 530 0 0.003 - 0.010 NT

Tomatoes 709 0 0.002 - 0.010 NT

Watermelon 709 0 0.010 NT

TOTAL 7,098 73

Lufenuron (insecticide) 

Carrots 177 0 0.010 NT

Potatoes 529 0 0.010 NT

Tomatoes 349 0 0.010 NT

TOTAL 1,055 0

Malathion (insecticide) 

Baby Food - Green Beans 173 0 0.003 8

Baby Food - Peaches 171 0 0.003 - 0.010 8

Baby Food - Pears 177 0 0.001 8

Baby Food - Sweet Potatoes 147 0 0.002 1

Blueberries, Fresh 482 54 11.2 0.002 - 0.42 0.002 8

Blueberries, Frozen 51 15 29.4 0.002 - 0.088 0.002 8

Carrots 177 0 0.005 8

Celery 706 73 10.3 0.010 - 0.32 0.010 8

Grapes 706 0 0.004 8

Green Beans 530 0 0.003 8

Mushrooms 707 0 0.001 8

Peaches, Fresh 419 0 0.010 8

Peaches, Frozen 258 0 0.010 8

Pears 708 1 0.1 0.013 0.004 8

Plums 564 0 0.002 8

Potatoes 529 0 0.005 8

Summer Squash 530 0 0.003 - 0.010 8

Tomatoes 709 0 0.001 - 0.005 8

Watermelon 709 0 0.010 8

TOTAL 8,453 143

Malathion oxygen analog (metabolite of Malathion)

Baby Food - Green Beans 173 0 0.001 8

Baby Food - Peaches 171 0 0.001 - 0.002 8

Baby Food - Pears 177 0 0.002 8

Baby Food - Sweet Potatoes 177 0 0.002 1

Blueberries, Fresh 277 14 5.1 0.002 - 0.008 0.002 8

Blueberries, Frozen 22 3 13.6 0.003 - 0.004 0.002 8

Carrots 177 0 0.005 8

Celery 706 0 0.010 8

Grapes 706 0 0.007 8

Green Beans 530 0 0.001 8

Mushrooms 707 0 0.002 8

Peaches, Fresh 419 0 0.010 8

Peaches, Frozen 258 0 0.010 8

Pears 708 0 0.007 8

Plums 593 0 0.002 8

Potatoes 529 0 0.005 8

Summer Squash 530 0 0.001 - 0.002 8

Appendix B. Page 69 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 709 0 0.002 - 0.005 8

Watermelon 709 0 0.002 8

TOTAL 8,278 17

Mandestrobin (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Grapes 706 0 0.012 5.0

Pears 708 0 0.012 NT

TOTAL 1,670 0

Mandipropamid (fungicide) 

Baby Food - Green Beans 173 0 0.003 0.90

Baby Food - Peaches 171 0 0.003 - 0.005 NT

Baby Food - Pears 177 0 0.003 NT

Baby Food - Sweet Potatoes 177 0 0.002 0.09

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.020 NT

Celery 706 1 0.1 0.005 0.005 20

Grapes 706 1 0.1 0.009 0.004 1.4

Green Beans 530 1 0.2 0.009 0.003 0.90

Mushrooms 707 0 0.003 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.004 NT

Plums 593 0 0.002 NT

Potatoes 529 0 0.020 0.09

Summer Squash 530 8 1.5 0.004 - 0.011 0.003 - 0.005 0.6

Tomatoes 709 28 3.9 0.005 - 0.054 0.003 - 0.020 1.0

Watermelon 709 0 0.005 0.6

TOTAL 8,512 39

Mecarbam (insecticide, acaricide)

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Mefenacet (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Summer Squash 269 0 0.001 NT

TOTAL 2,438 0

Mefentrifluconazole (fungicide) 

Baby Food - Green Beans 173 0 0.005 0.15

Baby Food - Peaches 171 0 0.005 1.5

Baby Food - Pears 177 3 1.7 0.002 0.001 1.5

Grapes 706 4 0.6 0.016 - 0.17 0.015 1.5

Mushrooms 707 0 0.001 NT

Pears 708 0 0.015 1.5

Potatoes 529 1 0.2 0.007 0.005 0.04

Appendix B. Page 70 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 709 0 0.001 - 0.005 0.9

Watermelon 709 0 0.005 0.5

TOTAL 4,589 8

Mepanipyrim (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Grapes 706 0 0.010 1.5 IM

Green Beans 530 0 0.001 NT

Pears 708 0 0.010 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.010 0.5 IM

TOTAL 3,347 0

Mephosfolan (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Mepronil (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Mesotrione (herbicide) 

Baby Food - Peaches 88 0 0.050 0.01

Grapes 706 0 0.10 NT

Pears 708 0 0.10 0.01

Potatoes 529 0 0.040 NT

Summer Squash 261 0 0.050 NT

Tomatoes 58 0 0.040 NT

Watermelon 709 0 0.050 NT

TOTAL 3,059 0

Metaflumizone (insecticide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 171 0 0.005 - 0.010 0.04

Carrots 177 0 0.010 NT

Grapes 706 0 0.030 5

Green Beans 530 0 0.010 NT

Pears 708 0 0.030 0.04

Summer Squash 530 0 0.005 - 0.010 NT

Tomatoes 58 0 0.010 0.60 FU

Watermelon 709 0 0.005 1 FU

TOTAL 3,762 0

Metalaxyl/Mefenoxam 3

 (fungicide) 

Baby Food - Green Beans 173 0 0.001 0.2

Baby Food - Peaches 171 0 0.001 - 0.010 1.0

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.001 0.5

Blueberries, Fresh 482 29 6 0.001 - 0.052 0.001 2.0

Blueberries, Frozen 51 3 5.9 0.002 - 0.003 0.001 2.0

Appendix B. Page 71 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Carrots 177 4 2.3 0.015 - 0.021 0.015 0.5

Celery 706 0 0.005 5.0

Grapes 706 5 0.7 0.003 - 0.007 0.003 2.0

Green Beans 530 48 9.1 0.001 - 0.098 0.001 0.2

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 1.0

Peaches, Frozen 258 0 0.005 1.0

Pears 708 0 0.003 NT

Plums 566 0 0.001 1.0

Potatoes 529 4 0.8 0.010 - 0.024 0.010 0.5

Summer Squash 530 43 8.1 0.001 - 0.11 0.001 - 0.010 1.0

Tomatoes 709 12 1.7 0.002 - 0.18 0.001 - 0.010 1.0

Watermelon 709 17 2.4 0.010 - 0.042 0.010 1.0

TOTAL 8,485 165

Metaldehyde (molluscicide) 

Carrots 177 0 0.055 NT

Grapes 706 0 0.10 NT

Pears 708 0 0.10 NT

Potatoes 529 0 0.055 NT

Tomatoes 349 0 0.055 0.24

TOTAL 2,469 0

Metamitron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Metconazole (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.001 - 0.003 0.2

Carrots 177 0 0.010 NT

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.010 0.04

Summer Squash 269 0 0.003 NT

Tomatoes 349 0 0.010 NT

TOTAL 2,198 0

Methacrifos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Methamidophos (insecticide) (also a metabolite of Acephate)

Baby Food - Green Beans 173 0 0.001 0.02 TP

Baby Food - Peaches 171 0 0.001 - 0.020 0.02 TP

Baby Food - Pears 177 0 0.004 0.02 TP

Baby Food - Sweet Potatoes 177 0 0.005 0.02 TP

Blueberries, Fresh 482 0 0.005 0.02 TP

Blueberries, Frozen 51 0 0.005 0.02 TP

Carrots 177 0 0.035 0.02 TP

Celery 706 17 2.4 0.011 - 0.11 0.010 10 TP

Grapes 706 0 0.050 0.02 TP

Green Beans 530 46 8.7 0.001 - 0.68 0.001 X-28 0.02 TP

Appendix B. Page 72 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mushrooms 707 0 0.001 0.02 TP

Peaches, Fresh 419 0 0.010 0.02 TP

Peaches, Frozen 258 0 0.010 0.02 TP

Pears 708 0 0.050 0.02 TP

Plums 593 0 0.005 0.02 TP

Potatoes 529 0 0.035 0.02 TP

Summer Squash 530 1 0.2 0.003 0.001 - 0.020 0.02 TP

Tomatoes 709 3 0.4 0.002 - 0.12 0.001 - 0.035 X-1 0.02 TP

Watermelon 709 4 0.6 0.023 - 0.086 0.020 X-1 0.02 TP

TOTAL 8,512 71

Methfuroxam (fungicide) 

Baby Food - Peaches 83 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 352 0

Methidathion (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 0.05 IT

Baby Food - Pears 177 0 0.001 0.05 IT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.015 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.015 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 0.05 IT

Peaches, Frozen 258 0 0.010 0.05 IT

Pears 708 0 0.015 0.05 IT

Plums 593 0 0.010 0.05 IT

Potatoes 529 0 0.015 NT

Summer Squash 269 0 0.003 NT

Tomatoes 709 0 0.001 - 0.015 NT

TOTAL 7,454 0

Methiocarb (insecticide)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.010 NT

TOTAL 4,737 0

Methiocarb sulfone (metabolite of Methiocarb)

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 882 0

Appendix B. Page 73 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Methiocarb sulfoxide (metabolite of Methiocarb)

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Methomyl (insecticide) 

Baby Food - Green Beans 173 0 0.010 2

Baby Food - Peaches 171 0 0.005 - 0.010 5

Baby Food - Pears 177 0 0.002 4 R

Baby Food - Sweet Potatoes 177 0 0.030 0.2

Blueberries, Fresh 482 10 2.1 0.041 - 0.22 0.030 6

Blueberries, Frozen 51 0 0.030 6

Carrots 177 0 0.015 0.2

Celery 706 38 5.4 0.010 - 0.11 0.010 3

Grapes 706 0 0.010 5 IT

Green Beans 530 31 5.8 0.011 - 0.86 0.010 2

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.010 5

Peaches, Frozen 258 0 0.010 5

Pears 708 0 0.010 4 R

Plums 593 0 0.030 NT

Potatoes 529 0 0.015 0.2

Summer Squash 530 4 0.8 0.008 - 0.018 0.005 - 0.010 0.2

Tomatoes 709 0 0.002 - 0.015 1

Watermelon 709 17 2.4 0.005 - 0.041 0.005 0.2

TOTAL 8,512 100

Methomyl oxime (insecticide metabolite)

Carrots 177 0 0.10 0.2

Potatoes 529 0 0.10 0.2

Summer Squash 261 0 0.10 0.2

Tomatoes 349 0 0.10 1

Watermelon 709 0 0.10 0.2

TOTAL 2,025 0

Methoprene (insect growth regulator) 

Baby Food - Pears 177 0 0.015 EX4

Carrots 177 0 0.060 EX4

Mushrooms 707 0 0.008 - 0.050 EX4

Potatoes 529 0 0.060 EX4

Tomatoes 709 0 0.008 - 0.060 EX4

TOTAL 2,299 0

Methoprotryne (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Methoxychlor (insecticide) 

Baby Food - Green Beans 118 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.020 NT

Green Beans 417 0 0.001 NT

Mushrooms 688 0 0.003 - 0.006 NT

Appendix B. Page 74 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Potatoes 529 0 0.020 NT

Summer Squash 239 0 0.001 NT

Tomatoes 709 0 0.001 - 0.020 NT

TOTAL 3,137 0

Methoxychlor olefin (metabolite of Methoxychlor)

Baby Food - Pears 177 0 0.001 NT

Mushrooms 707 0 0.001 NT

Tomatoes 360 0 0.001 NT

TOTAL 1,244 0

Methoxychlor p,p' (isomer of Methoxychlor)

Celery 706 0 0.005 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

TOTAL 1,383 0

Methoxyfenozide (insecticide) 

Baby Food - Green Beans 173 0 0.003 2

Baby Food - Peaches 171 2 1.2 0.002 0.002 - 0.003 3.0

Baby Food - Pears 177 86 48.6 0.002 - 0.024 0.001 2.0

Baby Food - Sweet Potatoes 177 0 0.003 0.02

Blueberries, Fresh 482 21 4.4 0.004 - 0.29 0.003 3.0

Blueberries, Frozen 51 4 7.8 0.005 - 0.076 0.003 3.0

Carrots 177 0 0.010 0.90

Celery 706 49 6.9 0.010 - 0.19 0.010 25

Grapes 706 110 15.6 0.001 - 0.28 0.001 1.0

Green Beans 530 14 2.6 0.005 - 0.14 0.003 1.5

Mushrooms 707 0 0.001 - 0.006 NT

Peaches, Fresh 419 118 28.2 0.010 - 0.32 0.010 3.0

Peaches, Frozen 258 0 0.010 3.0

Pears 708 135 19.1 0.001 - 0.086 0.001 2.0

Plums 593 171 28.8 0.003 - 0.12 0.003 0.30

Potatoes 529 0 0.010 0.02 IN

Summer Squash 530 3 0.6 0.002 - 0.008 0.002 - 0.003 0.3

Tomatoes 709 28 3.9 0.002 - 0.031 0.001 - 0.010 2.0

Watermelon 709 0 0.002 0.3

TOTAL 8,512 741

Metobromuron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Metolachlor (herbicide) 

Baby Food - Green Beans 173 0 0.001 0.30

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.001 0.20

Blueberries, Fresh 482 0 0.001 0.15

Blueberries, Frozen 51 0 0.001 0.15

Carrots 177 0 0.010 0.40

Celery 706 3 0.4 0.005 - 0.007 0.005 0.10

Green Beans 530 0 0.001 0.30

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Appendix B. Page 75 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.001 NT

Potatoes 529 0 0.005 0.20

Summer Squash 530 0 0.001 - 0.005 0.50

Tomatoes 709 0 0.001 - 0.005 0.10

Watermelon 679 0 0.005 0.50

TOTAL 7,068 3

Metolachlor oxanilic acid (OA) (herbicide metabolite)

Summer Squash 232 0 0.050 0.50

Watermelon 709 0 0.050 0.50

TOTAL 941 0

Metolcarb (insecticide, acaricide)

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 83 0 0.010 NT

Green Beans 530 0 0.010 NT

Summer Squash 269 0 0.010 NT

TOTAL 1,055 0

Metoxuron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Metrafenone (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.010 0.70

Baby Food - Pears 177 0 0.001 1.5

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Grapes 706 170 24.1 0.005 - 0.65 0.005 4.5

Green Beans 530 0 0.001 NT

Mushrooms 707 198 28 0.002 - 0.10 0.001 0.50

Peaches, Fresh 419 0 0.010 0.70

Peaches, Frozen 258 0 0.010 0.70

Pears 708 0 0.005 1.5

Potatoes 529 0 0.005 NT

Summer Squash 530 4 0.8 0.002 - 0.024 0.001 - 0.010 0.50

Tomatoes 709 0 0.001 - 0.005 0.90

Watermelon 709 0 0.010 0.50

TOTAL 7,209 372

Metribuzin (herbicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.020 0.3

Green Beans 530 0 0.005 NT

Mushrooms 707 0 0.002 NT

Plums 593 0 0.005 NT

Potatoes 529 0 0.020 0.6

Appendix B. Page 76 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 269 0 0.005 NT

Tomatoes 360 0 0.002 - 0.005 0.1

TOTAL 4,308 0

Metsulfuron methyl (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Mevinphos (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.010 NT

Baby Food - Pears 177 0 0.005 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.005 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.003 - 0.010 NT

Tomatoes 709 0 0.005 - 0.010 NT

Watermelon 709 0 0.010 NT

TOTAL 5,795 0

Mexacarbate (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

MGK-264 (insecticide) 

Baby Food - Green Beans 173 0 0.001 5 FF

Baby Food - Peaches 171 0 0.001 - 0.025 5 FF

Baby Food - Pears 177 0 0.002 5 FF

Baby Food - Sweet Potatoes 177 0 0.10 5 FF

Blueberries, Fresh 482 0 0.10 5 FF

Blueberries, Frozen 51 0 0.10 5 FF

Carrots 177 0 0.015 5 FF

Celery 687 0 0.010 5 FF

Grapes 706 0 0.006 5 FF

Green Beans 530 0 0.001 5 FF

Mushrooms 707 0 0.002 5 FF

Peaches, Fresh 419 0 0.010 5 FF

Peaches, Frozen 258 0 0.010 5 FF

Pears 708 0 0.006 5 FF

Plums 562 0 0.10 5 FF

Potatoes 529 0 0.010 5 FF

Summer Squash 530 0 0.001 - 0.025 5 FF

Tomatoes 709 0 0.002 - 0.010 5 FF

Watermelon 709 0 0.025 5 FF

TOTAL 8,462 0

MGK-326 (insecticide) 

Carrots 177 0 0.015 NT

Potatoes 529 0 0.010 NT

Appendix B. Page 77 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 349 0 0.010 NT

TOTAL 1,055 0

Molinate (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 - 0.003 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Monocrotophos (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Carrots 177 0 0.020 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.003 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.003 NT

Tomatoes 349 0 0.020 NT

TOTAL 3,493 0

Monolinuron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Monuron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Myclobutanil (fungicide) 

Baby Food - Green Beans 173 0 0.003 1.0

Baby Food - Peaches 171 9 5.3 0.001 - 0.004 0.001 - 0.003 2.0

Baby Food - Pears 177 0 0.003 NT

Baby Food - Sweet Potatoes 177 0 0.003 0.03 IN

Blueberries, Fresh 482 1 0.2 0.006 0.003 V-1 NT

Blueberries, Frozen 51 0 0.003 NT

Carrots 177 0 0.001 0.03 IN

Celery 706 1 0.1 0.006 0.005 0.03 IN

Grapes 706 136 19.3 0.008 - 0.38 0.008 1.0

Green Beans 530 31 5.8 0.003 - 0.11 0.003 1.0

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 20 4.8 0.005 - 0.033 0.005 2.0

Peaches, Frozen 258 1 0.4 0.006 0.005 2.0

Pears 708 0 0.008 NT

Plums 593 0 0.003 2.0

Potatoes 529 0 0.002 0.03 IN

Summer Squash 530 16 3 0.003 - 0.092 0.003 - 0.010 0.20

Tomatoes 709 21 3 0.002 - 0.028 0.001 - 0.002 0.30

Watermelon 709 0 0.010 0.20

TOTAL 8,512 236

Appendix B. Page 78 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Naled (insecticide) 

Baby Food - Sweet Potatoes 177 0 0.020 0.5 FF

Blueberries, Fresh 482 0 0.020 0.5 FF

Blueberries, Frozen 51 0 0.020 0.5 FF

Carrots 177 0 0.20 0.5 FF

Grapes 706 0 0.015 0.5

Pears 708 0 0.015 0.5 FF

Plums 593 0 0.020 0.5 FF

Tomatoes 29 0 0.40 0.5

TOTAL 2,923 0

1-Naphthol (metabolite of Carbaryl)

Baby Food - Peaches 88 0 0.050 10 TP

Baby Food - Sweet Potatoes 177 0 0.015 0.2 TP

Blueberries, Fresh 482 0 0.015 3.0 TP

Blueberries, Frozen 51 0 0.015 3.0 TP

Carrots 177 0 0.20 2.0 TP

Grapes 706 0 0.25 10 TP

Pears 708 0 0.25 12 TP

Plums 593 0 0.015 10 TP

Potatoes 529 0 0.20 2.0 TP

Tomatoes 349 0 0.20 5.0 TP

TOTAL 3,860 0

Napropamide (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 NT

Baby Food - Pears 177 0 0.002 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.002 0.1

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.002 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.001 NT

Tomatoes 709 0 0.002 - 0.010 0.1

Watermelon 709 0 0.001 NT

TOTAL 7,209 0

Neburon (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Nicosulfuron (herbicide) 

Baby Food - Peaches 88 0 0.005 NT

Summer Squash 261 0 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 1,058 0

Nitenpyram (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Appendix B. Page 79 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Nitrapyrin (nitrification inhibitor) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Potatoes 529 0 0.020 0.6

Summer Squash 470 0 0.003 - 0.005 NT

Tomatoes 349 0 0.020 NT

Watermelon 709 0 0.005 NT

TOTAL 2,401 0

Nitrofen (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Norflurazon (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.010 0.1

Baby Food - Pears 177 0 0.001 0.1

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 0 0.002 0.2

Blueberries, Frozen 51 0 0.002 0.2

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.020 0.1

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 0.1

Peaches, Frozen 258 0 0.010 0.1

Pears 708 0 0.020 0.1

Plums 593 0 0.002 0.1

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.003 - 0.010 NT

Tomatoes 709 0 0.001 - 0.005 NT

Watermelon 709 0 0.010 NT

TOTAL 8,512 0

Norflurazon desmethyl (metabolite of Norflurazon)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.010 0.1

Baby Food - Pears 177 0 0.001 0.1

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 0.2

Blueberries, Frozen 51 0 0.005 0.2

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.015 0.1

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 1 0.2 0.011 0.010 0.1

Peaches, Frozen 258 0 0.010 0.1

Pears 708 0 0.015 0.1

Plums 593 0 0.005 0.1

Appendix B. Page 80 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.003 NT

Tomatoes 709 0 0.001 - 0.010 NT

TOTAL 7,542 1

Novaluron (insecticide) 

Baby Food - Green Beans 173 0 0.003 0.7

Baby Food - Peaches 171 0 0.003 - 0.005 1.9

Baby Food - Pears 177 12 6.8 0.002 - 0.006 0.001 - 0.003 3.0

Baby Food - Sweet Potatoes 177 0 0.009 0.05

Blueberries, Fresh 482 16 3.3 0.010 - 0.47 0.009 7.0

Blueberries, Frozen 51 0 0.009 7.0

Carrots 177 0 0.010 0.05

Celery 706 0 0.010 0.01 FF

Grapes 706 0 0.005 0.01 FF

Green Beans 530 27 5.1 0.003 - 0.18 0.003 0.7

Mushrooms 707 0 0.003 0.01 FF

Peaches, Fresh 419 5 1.2 0.011 - 0.093 0.010 1.9

Peaches, Frozen 258 0 0.010 1.9

Pears 708 132 18.6 0.005 - 0.29 0.005 3.0

Plums 593 4 0.7 0.012 - 0.029 0.009 - 0.017 1.9

Potatoes 529 0 0.010 0.05

Summer Squash 530 5 0.9 0.005 - 0.009 0.003 - 0.005 0.20

Tomatoes 709 29 4.1 0.002 - 0.015 0.001 - 0.010 2

TOTAL 7,803 230

Nuarimol (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Octhilinone (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 237 0 0.005 NT

TOTAL 493 0

Omethoate (insecticide) (also a metabolite of Dimethoate)

Baby Food - Green Beans 173 0 0.001 2.0 TP

Baby Food - Peaches 171 0 0.001 - 0.015 NT

Baby Food - Pears 177 0 0.002 2.0 TP

Baby Food - Sweet Potatoes 177 0 0.020 NT

Blueberries, Fresh 482 1 0.2 0.047 0.020 1.0

Blueberries, Frozen 51 0 0.020 1.0

Carrots 177 0 0.010 NT

Celery 706 12 1.7 0.011 - 0.084 0.010 2.0 TP

Grapes 706 0 0.015 NT

Green Beans 530 19 3.6 0.002 - 0.063 0.001 2.0

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.015 2.0 TP

Plums 593 0 0.020 NT

Potatoes 529 0 0.010 0.2 TP

Summer Squash 530 0 0.001 - 0.015 NT

Appendix B. Page 81 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 709 1 0.1 0.004 0.002 - 0.010 2.0 TP

Watermelon 709 0 0.015 1.0 TP

TOTAL 8,512 33

Oryzalin (herbicide) 

Baby Food - Peaches 88 0 0.20 0.05

Baby Food - Sweet Potatoes 177 0 0.020 NT

Blueberries, Fresh 482 0 0.020 0.05

Blueberries, Frozen 51 0 0.020 0.05

Carrots 177 0 0.10 NT

Celery 706 0 0.020 NT

Grapes 706 0 0.008 0.05

Peaches, Fresh 419 0 0.020 0.05

Peaches, Frozen 258 0 0.020 0.05

Pears 708 0 0.008 0.05

Plums 563 0 0.020 0.05

Potatoes 529 0 0.10 NT

Tomatoes 349 0 0.10 NT

TOTAL 5,213 0

Oxadiazon (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,765 0

Oxadixyl (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.003 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.003 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.003 - 0.010 NT

TOTAL 3,682 0

Oxamyl (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.005 NT

Baby Food - Pears 177 0 0.002 2.0

Baby Food - Sweet Potatoes 177 0 0.003 0.1

Blueberries, Fresh 482 0 0.003 NT

Blueberries, Frozen 51 0 0.003 NT

Carrots 177 0 0.005 0.1

Celery 706 10 1.4 0.012 - 0.057 0.010 10.0

Grapes 706 0 0.015 NT

Green Beans 530 0 0.005 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 6 0.8 0.020 - 0.11 0.015 2.0

Appendix B. Page 82 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Plums 593 0 0.003 NT

Potatoes 529 0 0.005 0.1

Summer Squash 530 13 2.5 0.006 - 0.19 0.005 2.0

Tomatoes 709 10 1.4 0.003 - 0.050 0.002 - 0.005 2

Watermelon 709 12 1.7 0.007 - 0.11 0.005 2.0

TOTAL 8,512 51

Oxamyl oxime (metabolite of Oxamyl)

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.005 - 0.050 NT

Baby Food - Sweet Potatoes 177 0 0.007 0.1

Blueberries, Fresh 482 0 0.007 NT

Blueberries, Frozen 51 0 0.007 NT

Carrots 177 0 0.040 0.1

Celery 706 3 0.4 0.011 - 0.022 0.010 10.0

Green Beans 530 1 0.2 0.014 0.005 V-1 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.007 NT

Potatoes 529 0 0.040 0.1

Summer Squash 530 14 2.6 0.006 - 0.091 0.005 - 0.050 2.0

Tomatoes 349 10 2.9 0.042 - 0.15 0.040 2

Watermelon 709 11 1.6 0.059 - 0.82 0.050 2.0

TOTAL 5,854 39

Oxathiapiprolin (fungicide) 

Baby Food - Green Beans 173 0 0.001 0.10 IN

Baby Food - Peaches 171 0 0.001 - 0.010 0.10 IN

Carrots 177 0 0.020 0.10 IN

Grapes 706 0 0.006 0.70 FU

Green Beans 530 0 0.001 0.10 IN

Pears 708 0 0.006 0.10 IN

Potatoes 529 0 0.020 0.04

Summer Squash 530 0 0.001 - 0.010 0.20

Tomatoes 349 0 0.020 0.50

Watermelon 709 0 0.010 0.20

TOTAL 4,582 0

Oxycarboxin (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Oxydemeton methyl (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.002 NT

Potatoes 529 0 0.005 NT

Appendix B. Page 83 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 269 0 0.001 1.0

Tomatoes 349 0 0.005 NT

TOTAL 4,796 0

Oxydemeton methyl sulfone (metabolite of Oxydemeton methyl)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.020 NT

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.002 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 - 0.020 1.0

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.020 0.2

TOTAL 5,854 0

Oxyfluorfen (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.050 0.05

Baby Food - Pears 177 0 0.001 - 0.003 0.05

Baby Food - Sweet Potatoes 177 0 0.050 NT

Blueberries, Fresh 482 0 0.050 NT

Blueberries, Frozen 51 0 0.050 NT

Carrots 177 0 0.040 NT

Celery 706 0 0.005 NT

Green Beans 530 1 0.2 0.001 0.001 V-1 NT

Mushrooms 707 0 0.001 - 0.003 NT

Peaches, Fresh 419 0 0.005 0.05

Peaches, Frozen 258 0 0.005 0.05

Plums 593 0 0.050 0.05

Potatoes 529 0 0.040 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.040 NT

TOTAL 6,128 1

Paclobutrazol (plant growth regulator) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 499 3 0.6 0.012 - 0.027 0.010 V-3 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.010 NT

TOTAL 3,463 3

Parathion (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.003 NT

Appendix B. Page 84 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.003 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.005 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.003 - 0.010 NT

TOTAL 6,040 0

Parathion oxygen analog (metabolite of Parathion)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.001 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.003 NT

Tomatoes 709 0 0.001 - 0.005 NT

TOTAL 3,354 0

Parathion methyl (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 0 0.002 - 0.010 NT

Watermelon 709 0 0.005 NT

TOTAL 7,010 0

Parathion methyl oxygen analog (metabolite of Parathion methyl)

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 83 0 0.010 NT

Baby Food - Sweet Potatoes 177 0 0.020 NT

Blueberries, Fresh 482 0 0.020 NT

Blueberries, Frozen 51 0 0.020 NT

Carrots 177 0 0.025 NT

Green Beans 530 0 0.010 NT

Plums 593 0 0.020 NT

Potatoes 529 0 0.025 NT

Appendix B. Page 85 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 269 0 0.010 NT

Tomatoes 349 0 0.025 NT

TOTAL 3,413 0

Pebulate (herbicide) 

Celery 706 0 0.005 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

TOTAL 1,383 0

Penconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.010 NT

TOTAL 3,493 0

Pencycuron (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.003 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.003 NT

Tomatoes 349 0 0.005 NT

TOTAL 3,493 0

Pendimethalin (herbicide) 

Baby Food - Green Beans 173 0 0.001 0.10

Baby Food - Peaches 171 0 0.001 - 0.005 0.1

Baby Food - Pears 177 0 0.001 - 0.003 0.1

Baby Food - Sweet Potatoes 177 0 0.050 NT

Blueberries, Fresh 482 0 0.050 0.1

Blueberries, Frozen 51 0 0.050 0.1

Carrots 177 1 0.6 0.024 0.020 0.5

Celery 706 5 0.7 0.005 - 0.009 0.005 0.2

Grapes 706 0 0.010 0.1

Green Beans 530 9 1.7 0.001 - 0.003 0.001 0.10

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 2 0.5 0.006 - 0.010 0.005 0.1

Peaches, Frozen 258 0 0.005 0.1

Pears 708 0 0.010 0.1

Plums 593 0 0.050 0.1

Potatoes 529 0 0.015 0.1

Summer Squash 530 3 0.6 0.002 - 0.005 0.001 - 0.005 V-3 NT

Tomatoes 709 0 0.001 - 0.015 0.1

Watermelon 709 0 0.005 0.10

TOTAL 8,512 20

Appendix B. Page 86 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Penflufen (fungicide) 

Baby Food - Green Beans 173 0 0.001 0.01

Baby Food - Peaches 171 0 0.001 NT

Green Beans 530 0 0.001 0.01

Potatoes 529 0 0.005 0.01

Summer Squash 530 0 0.001 NT

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.001 NT

TOTAL 2,991 0

Penoxsulam (herbicide) 

Baby Food - Peaches 171 0 0.001 - 0.002 0.01

Celery 706 0 0.010 NT

Grapes 706 0 0.002 0.01

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 0.01

Peaches, Frozen 258 0 0.010 0.01

Pears 708 0 0.002 0.01

Summer Squash 269 0 0.001 NT

TOTAL 3,767 0

Pentachloroaniline - PCA (metabolite of Quintozene)

Baby Food - Green Beans 173 0 0.001 0.1

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.004 NT

Blueberries, Fresh 482 0 0.004 NT

Blueberries, Frozen 51 0 0.004 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.005 NT

Green Beans 530 1 0.2 0.001 0.001 0.1

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.004 NT

Potatoes 529 5 0.9 0.006 - 0.023 0.005 0.1

Summer Squash 530 4 0.8 0.001 - 0.022 0.001 - 0.005 V-4 NT

Tomatoes 709 0 0.001 - 0.005 0.1

Watermelon 709 1 0.1 0.007 0.005 V-1 NT

TOTAL 7,098 11

Pentachlorobenzene - PCB (metabolite of Quintozene)

Baby Food - Green Beans 173 0 0.001 0.1

Baby Food - Peaches 171 0 0.001 - 0.002 NT

Baby Food - Pears 177 0 0.003 - 0.010 NT

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.002 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 0.1

Mushrooms 687 0 0.010 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.005 NT

Potatoes 529 9 1.7 0.005 - 0.019 0.005 0.1

Summer Squash 530 0 0.001 - 0.002 NT

Appendix B. Page 87 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 709 0 0.005 - 0.010 0.1

Watermelon 709 0 0.002 NT

TOTAL 7,078 9

Pentachlorophenyl methyl sulfide - PCPMS (metabolite of Quintozene)

Baby Food - Green Beans 173 0 0.003 0.1

Baby Food - Peaches 171 0 0.003 - 0.015 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.003 0.1

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 1 0.2 0.013 0.010 0.1

Summer Squash 530 0 0.003 - 0.015 NT

Tomatoes 349 0 0.010 0.1

Watermelon 709 0 0.015 NT

TOTAL 5,435 1

Penthiopyrad (fungicide) 

Baby Food - Green Beans 173 0 0.001 4.0

Baby Food - Peaches 171 0 0.001 4

Baby Food - Pears 177 0 0.001 0.50

Carrots 177 7 4 0.007 - 0.049 0.001 3.0

Celery 706 50 7.1 0.011 - 0.46 0.010 30

Grapes 706 1 0.1 0.002 0.002 V-1 NT

Green Beans 530 50 9.4 0.001 - 0.16 0.001 4.0

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 23 5.5 0.011 - 0.18 0.010 4

Peaches, Frozen 258 0 0.010 4

Pears 708 0 0.002 0.50

Potatoes 529 5 0.9 0.001 - 0.003 0.001 0.06

Summer Squash 530 2 0.4 0.006 0.001 0.60

Tomatoes 709 87 12.3 0.001 - 0.10 0.001 3.0

Watermelon 709 0 0.001 0.60

TOTAL 7,209 225

Permethrin Total (insecticide)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 1 0.6 0.003 0.003 - 0.050 2

Celery 706 326 46.2 0.005 - 0.36 0.005 5

Green Beans 530 2 0.4 0.004 - 0.016 0.003 V-2 NT

Peaches, Fresh 419 6 1.4 0.022 - 0.61 0.005 2

Peaches, Frozen 258 0 0.005 2

Summer Squash 530 1 0.2 0.021 0.003 - 0.050 1.5

Watermelon 709 1 0.1 0.079 0.050 1.5

TOTAL 3,496 337

Permethrin cis (isomer of Permethrin)

Baby Food - Pears 177 1 0.6 0.011 0.001 - 0.003 0.05

Baby Food - Sweet Potatoes 177 0 0.010 0.05

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.010 NT

Grapes 706 0 0.012 2 R

Mushrooms 707 46 6.5 0.002 - 0.029 0.001 5.0

Pears 708 0 0.012 0.05

Appendix B. Page 88 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Plums 593 0 0.010 NT

Potatoes 529 0 0.010 0.05

Tomatoes 709 13 1.8 0.002 - 0.039 0.001 - 0.010 2.0

TOTAL 5,016 60

Permethrin trans (isomer of Permethrin)

Baby Food - Pears 177 1 0.6 0.016 0.001 - 0.004 0.05

Baby Food - Sweet Potatoes 177 0 0.010 0.05

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.010 NT

Grapes 706 0 0.012 2 R

Mushrooms 707 32 4.5 0.002 - 0.021 0.001 5.0

Pears 708 0 0.012 0.05

Plums 593 0 0.010 NT

Potatoes 529 0 0.010 0.05

Tomatoes 709 12 1.7 0.002 - 0.033 0.001 - 0.010 2.0

TOTAL 5,016 45

Phenmedipham (herbicide) 

Baby Food - Peaches 88 0 0.005 NT

Summer Squash 261 0 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 1,058 0

Phenothrin (insecticide) 

Baby Food - Green Beans 173 0 0.010 0.01 FF

Baby Food - Peaches 171 0 0.010 - 0.025 0.01 FF

Baby Food - Pears 177 0 0.002 0.01 FF

Baby Food - Sweet Potatoes 177 0 0.050 0.01 FF

Blueberries, Fresh 482 0 0.050 0.01 FF

Blueberries, Frozen 51 0 0.050 0.01 FF

Carrots 177 0 0.075 0.01 FF

Celery 706 0 0.005 0.01 FF

Grapes 706 0 0.020 0.01 FF

Green Beans 530 0 0.010 0.01 FF

Mushrooms 707 0 0.002 0.01 FF

Peaches, Fresh 419 0 0.005 0.01 FF

Peaches, Frozen 258 0 0.005 0.01 FF

Pears 708 0 0.020 0.01 FF

Plums 593 0 0.050 0.01 FF

Potatoes 529 0 0.075 0.01 FF

Summer Squash 530 0 0.010 - 0.025 0.01 FF

Tomatoes 709 0 0.002 - 0.075 0.01 FF

Watermelon 709 0 0.025 0.01 FF

TOTAL 8,512 0

Phenthoate (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.001 NT

TOTAL 2,299 0

Appendix B. Page 89 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

o-Phenylphenol (fungicide) 

Baby Food - Peaches 88 0 0.010 20 PH

Baby Food - Pears 177 0 0.001 25.0 PH

Baby Food - Sweet Potatoes 177 0 0.005 15 PH

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.040 20 PH

Pears 708 19 2.7 0.012 - 14.7 0.010 25.0 PH

Plums 593 0 0.005 20 PH

Potatoes 529 0 0.040 NT

Tomatoes 679 5 0.7 0.002 - 0.005 0.001 - 0.040 10 PH

TOTAL 3,661 24

Phorate (insecticide) 

Baby Food - Green Beans 173 0 0.003 0.05

Baby Food - Peaches 171 0 0.003 - 0.030 NT

Baby Food - Pears 177 0 0.003 NT

Carrots 177 0 0.085 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.003 0.05

Mushrooms 707 0 0.003 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.17 0.2

Summer Squash 530 0 0.003 - 0.030 NT

Tomatoes 709 0 0.003 - 0.17 NT

Watermelon 709 0 0.030 NT

TOTAL 5,795 0

Phorate oxygen analog (metabolite of Phorate)

Baby Food - Green Beans 173 0 0.005 0.05

Baby Food - Peaches 83 0 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Green Beans 530 0 0.005 0.05

Mushrooms 707 0 0.001 NT

Summer Squash 269 0 0.005 NT

Tomatoes 360 0 0.001 NT

TOTAL 2,299 0

Phorate oxygen analog sulfone (metabolite of Phorate)

Baby Food - Green Beans 173 0 0.001 0.05

Baby Food - Peaches 171 0 0.001 - 0.010 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.010 NT

Green Beans 530 0 0.001 0.05

Mushrooms 707 0 0.001 NT

Potatoes 529 0 0.010 0.2

Summer Squash 530 0 0.001 - 0.010 NT

Tomatoes 709 0 0.001 - 0.010 NT

Watermelon 709 0 0.010 NT

TOTAL 4,412 0

Phorate oxygen analog sulfoxide (metabolite of Phorate)

Baby Food - Green Beans 173 0 0.001 0.05

Baby Food - Peaches 171 0 0.001 - 0.010 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.001 0.05

Appendix B. Page 90 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mushrooms 707 0 0.001 NT

Potatoes 529 0 0.005 0.2

Summer Squash 530 0 0.001 - 0.010 NT

Tomatoes 709 0 0.001 - 0.005 NT

Watermelon 709 0 0.010 NT

TOTAL 4,412 0

Phorate sulfone (metabolite of Phorate)

Baby Food - Green Beans 173 0 0.003 0.05

Baby Food - Peaches 171 0 0.003 - 0.025 NT

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.030 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.003 0.05

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.030 0.2

Summer Squash 530 0 0.003 - 0.025 NT

Tomatoes 709 0 0.002 - 0.030 NT

Watermelon 709 0 0.025 NT

TOTAL 7,098 0

Phorate sulfoxide (metabolite of Phorate)

Baby Food - Green Beans 173 0 0.001 0.05

Baby Food - Peaches 171 0 0.001 - 0.002 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 0.05

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.010 NT

Potatoes 529 1 0.2 0.027 0.010 0.2

Summer Squash 530 0 0.001 - 0.002 NT

Tomatoes 709 0 0.001 - 0.010 NT

Watermelon 709 0 0.002 NT

TOTAL 7,098 1

Phosalone (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 453 0 0.001 NT

Blueberries, Frozen 50 0 0.001 NT

Carrots 177 0 0.015 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.015 NT

Green Beans 530 0 0.003 NT

Appendix B. Page 91 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.015 NT

Plums 593 0 0.001 NT

Potatoes 529 0 0.015 NT

Summer Squash 269 0 0.003 NT

Tomatoes 709 0 0.002 - 0.015 NT

TOTAL 7,424 0

Phosmet (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.010 10

Baby Food - Pears 177 0 0.005 10

Baby Food - Sweet Potatoes 177 0 0.010 12

Blueberries, Fresh 482 72 14.9 0.010 - 1.2 0.010 10

Blueberries, Frozen 51 3 5.9 0.041 - 0.24 0.010 10

Carrots 177 0 0.025 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.007 10

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.005 NT

Peaches, Fresh 419 6 1.4 0.006 - 0.18 0.005 10

Peaches, Frozen 258 0 0.005 10

Pears 708 1 0.1 0.020 0.007 10

Plums 593 2 0.3 0.016 - 0.019 0.010 5

Potatoes 529 0 0.025 0.1

Summer Squash 269 0 0.001 NT

Tomatoes 679 0 0.005 - 0.025 NT

Watermelon 709 0 0.010 NT

TOTAL 8,221 84

Phosmet oxygen analog (metabolite of Phosmet)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 10

Baby Food - Sweet Potatoes 177 0 0.004 12

Blueberries, Fresh 104 8 7.7 0.004 - 1.6 0.004 10

Blueberries, Frozen 16 4 25 0.014 - 0.68 0.004 10

Carrots 177 0 0.010 NT

Grapes 706 0 0.005 10

Green Beans 530 0 0.001 NT

Pears 708 0 0.005 10

Plums 593 0 0.004 NT

Potatoes 529 0 0.010 0.1

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 349 0 0.010 NT

Watermelon 709 0 0.005 NT

TOTAL 5,472 12

Phosphamidon (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.005 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Appendix B. Page 92 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 269 0 0.005 NT

Tomatoes 360 0 0.001 NT

TOTAL 3,682 0

Phoxim (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.025 NT

Green Beans 530 0 0.001 NT

Potatoes 529 0 0.025 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.025 NT

TOTAL 2,110 0

Picolinafen (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Picoxystrobin (fungicide) 

Baby Food - Green Beans 173 0 0.005 2.0

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.001 0.50

Green Beans 530 0 0.005 2.0

Mushrooms 707 0 0.001 NT

Potatoes 529 0 0.001 0.03

Summer Squash 530 0 0.005 0.30

Tomatoes 709 0 0.001 0.70

Watermelon 709 0 0.005 0.30

TOTAL 4,412 0

Pinoxaden (herbicide) 

Baby Food - Green Beans 173 0 0.020 NT

Baby Food - Peaches 83 0 0.020 NT

Green Beans 530 0 0.020 NT

Summer Squash 269 0 0.020 NT

TOTAL 1,055 0

Piperonyl butoxide (insecticide) 

Baby Food - Green Beans 173 0 0.003 10 FF

Baby Food - Peaches 171 1 0.6 0.13 0.003 - 0.025 10 FF

Baby Food - Pears 177 0 0.002 10 FF

Baby Food - Sweet Potatoes 177 0 0.005 10 FF

Blueberries, Fresh 482 0 0.005 10 FF

Blueberries, Frozen 51 0 0.005 10 FF

Carrots 177 0 0.015 10 FF

Celery 706 9 1.3 0.005 - 0.057 0.005 10 FF

Grapes 706 1 0.1 0.014 0.006 10 FF

Green Beans 530 3 0.6 0.007 - 0.025 0.003 10 FF

Mushrooms 707 36 5.1 0.003 - 0.99 0.002 10 FF

Peaches, Fresh 419 1 0.2 0.006 0.005 10 FF

Peaches, Frozen 258 0 0.005 10 FF

Pears 708 0 0.006 10 FF

Plums 593 0 0.005 10 FF

Potatoes 529 0 0.010 10 FF

Appendix B. Page 93 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 530 1 0.2 0.073 0.003 - 0.025 10 FF

Tomatoes 709 10 1.4 0.010 - 0.74 0.002 - 0.010 10 FF

Watermelon 679 0 0.025 10 FF

TOTAL 8,482 62

Pirimicarb (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.005 NT

Celery 706 1 0.1 0.005 0.005 V-1 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.005 NT

TOTAL 4,737 1

Pirimicarb desmethyl (metabolite of Pirimicarb)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.001 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.001 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.001 NT

TOTAL 3,493 0

Pirimiphos ethyl (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Pirimiphos methyl (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 - 0.003 NT

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 482 0 0.001 NT

Blueberries, Frozen 51 0 0.001 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.001 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.010 NT

TOTAL 6,040 0

Appendix B. Page 94 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Prallethrin (insecticide) 

Baby Food - Green Beans 173 0 0.020 1.0 FF

Baby Food - Peaches 171 0 0.020 - 0.030 1.0 FF

Baby Food - Sweet Potatoes 147 0 0.008 - 0.016 1.0 FF

Blueberries, Fresh 482 0 0.008 1.0 FF

Blueberries, Frozen 51 0 0.008 1.0 FF

Carrots 177 0 0.045 1.0 FF

Celery 706 0 0.010 1.0 FF

Grapes 706 0 0.005 1.0 FF

Green Beans 530 0 0.020 1.0 FF

Peaches, Fresh 419 0 0.010 1.0 FF

Peaches, Frozen 258 0 0.010 1.0 FF

Pears 708 0 0.005 1.0 FF

Plums 564 0 0.008 1.0 FF

Potatoes 529 0 0.045 1.0 FF

Summer Squash 269 0 0.020 1.0 FF

Tomatoes 349 0 0.045 1.0 FF

TOTAL 6,239 0

Pretilachlor (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Primisulfuron methyl (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Prochloraz (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.005 NT

Peaches, Fresh 419 2 0.5 0.021 - 0.028 0.005 V-2 NT

Peaches, Frozen 258 1 0.4 0.007 0.005 V-1 NT

Summer Squash 269 0 0.005 NT

TOTAL 2,438 3

Procymidone (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 3 1.2 0.010 - 0.025 0.005 V-3 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.005 NT

Appendix B. Page 95 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.005 NT

TOTAL 4,796 3

Prodiamine (herbicide) 

Carrots 177 0 0.005 NT

Potatoes 529 0 0.005 NT

Tomatoes 349 0 0.005 NT

TOTAL 1,055 0

Profenofos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 - 0.003 NT

Baby Food - Sweet Potatoes 177 0 0.075 NT

Blueberries, Fresh 482 0 0.075 NT

Blueberries, Frozen 51 0 0.075 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Green Beans 530 4 0.8 0.002 - 0.013 0.001 V-4 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Plums 593 0 0.075 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 0 0.001 - 0.010 NT

Watermelon 709 0 0.005 NT

TOTAL 7,098 4

Profluralin (herbicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Promecarb (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Prometon (herbicide) 

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.010 NT

Mushrooms 707 0 0.001 NT

Potatoes 529 0 0.010 NT

Tomatoes 360 0 0.001 NT

TOTAL 1,950 0

Prometryn (herbicide) 

Baby Food - Green Beans 173 0 0.001 0.05

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.010 0.45

Green Beans 530 0 0.001 0.05

Appendix B. Page 96 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mushrooms 707 0 0.001 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.001 NT

TOTAL 3,005 0

Pronamide (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 0.1

Baby Food - Pears 177 0 0.001 0.1

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 0 0.002 0.05

Blueberries, Frozen 51 0 0.002 0.05

Carrots 177 0 0.010 NT

Celery 706 4 0.6 0.005 - 0.021 0.005 V-4 NT

Grapes 706 0 0.010 0.1

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 0.1

Peaches, Frozen 258 0 0.005 0.1

Pears 708 0 0.010 0.1

Plums 593 0 0.002 0.1

Potatoes 529 0 0.010 NT

Summer Squash 530 2 0.4 0.001 - 0.002 0.001 - 0.005 V-2 NT

Tomatoes 709 0 0.001 - 0.010 NT

Watermelon 709 0 0.005 NT

TOTAL 8,512 6

Propachlor (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.003 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.001 NT

TOTAL 2,299 0

Propamocarb (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Celery 706 6 0.8 0.010 - 0.064 0.010 V-6 NT

Green Beans 530 13 2.5 0.001 - 0.85 0.001 V-13 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Summer Squash 269 18 6.7 0.001 - 0.25 0.001 1.5

TOTAL 2,438 37

Propamocarb hydrochloride 4 (fungicide) 

Baby Food - Peaches 88 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.002 0.3

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.005 NT

Plums 593 0 0.002 NT

Potatoes 529 6 1.1 0.007 - 0.047 0.005 0.3

Summer Squash 261 25 9.6 0.001 - 0.22 0.001 1.5

Appendix B. Page 97 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 349 25 7.2 0.005 - 0.47 0.005 4

Watermelon 680 23 3.4 0.001 - 0.009 0.001 1.5

TOTAL 3,387 79

Propanil (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Propaquizafop (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Propargite (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 1 0.6 0.001 0.001 - 0.025 V-1 NT

Baby Food - Pears 177 0 0.006 - 0.020 NT

Baby Food - Sweet Potatoes 177 0 0.050 NT

Blueberries, Fresh 482 0 0.050 NT

Blueberries, Frozen 51 0 0.050 NT

Carrots 177 0 0.040 NT

Celery 706 0 0.020 NT

Grapes 706 0 0.008 10.0

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.006 NT

Peaches, Fresh 419 0 0.020 NT

Peaches, Frozen 258 0 0.020 NT

Pears 708 0 0.008 NT

Plums 593 0 0.050 NT

Potatoes 529 0 0.020 0.1

Summer Squash 530 0 0.001 - 0.025 NT

Tomatoes 709 0 0.006 - 0.020 NT

Watermelon 709 0 0.025 NT

TOTAL 8,512 1

Propazine (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Propetamphos (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.020 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.005 NT

Green Beans 530 0 0.005 NT

Appendix B. Page 98 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mushrooms 707 0 0.001 - 0.003 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.005 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.005 NT

Tomatoes 709 0 0.001 - 0.020 NT

TOTAL 7,454 0

Propham (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Propiconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 0.70

Baby Food - Peaches 171 55 32.2 0.002 - 0.006 0.001 - 0.025 4.0

Baby Food - Pears 177 0 0.005 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 2 0.4 0.012 - 0.060 0.010 1.3

Blueberries, Frozen 51 0 0.010 1.3

Carrots 177 0 0.020 0.3

Celery 706 213 30.2 0.010 - 0.22 0.010 5

Green Beans 530 3 0.6 0.003 - 0.008 0.001 0.70

Mushrooms 707 0 0.005 0.1

Peaches, Fresh 419 163 38.9 0.010 - 1.2 0.010 4.0

Peaches, Frozen 258 16 6.2 0.010 - 0.046 0.010 4.0

Plums 593 55 9.3 0.012 - 0.47 0.010 0.60

Potatoes 529 0 0.020 NT

Summer Squash 530 1 0.2 0.003 0.001 - 0.005 V-1 NT

Tomatoes 709 17 2.4 0.016 - 0.22 0.005 - 0.020 3.0

Watermelon 709 0 0.005 NT

TOTAL 7,098 525

Proquinazid (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Grapes 706 6 0.8 0.002 - 0.012 0.002 0.50 FU

Green Beans 530 0 0.005 NT

Pears 708 0 0.002 NT

Summer Squash 269 0 0.005 NT

TOTAL 2,469 6

Prosulfuron (herbicide) 

Baby Food - Peaches 171 0 0.003 - 0.010 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.003 - 0.010 NT

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.010 NT

TOTAL 2,995 0

Appendix B. Page 99 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Prothioconazole (fungicide) 

Summer Squash 261 0 0.10 0.30

Watermelon 709 0 0.10 0.30

TOTAL 970 0

Prothioconazole desthio (metabolite of Prothioconazole) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 0.30

TOTAL 1,055 0

Prothiofos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.040 NT

Celery 706 0 0.005 NT

Green Beans 501 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.080 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.080 NT

TOTAL 3,464 0

Pydiflumetofen (fungicide) 

Baby Food - Green Beans 173 0 0.001 1

Baby Food - Peaches 171 0 0.001 - 0.005 1

Baby Food - Pears 177 0 0.001 0.2

Carrots 177 0 0.010 0.5

Grapes 706 71 10.1 0.010 - 0.23 0.010 1.5

Green Beans 530 2 0.4 0.010 - 0.014 0.001 1

Mushrooms 707 1 0.1 0.002 0.001 - 0.003 V-1 NT

Pears 708 0 0.010 0.2

Potatoes 529 0 0.010 0.015

Summer Squash 530 29 5.5 0.003 - 0.040 0.001 - 0.005 0.50

Tomatoes 709 51 7.2 0.002 - 0.023 0.001 - 0.010 0.60

Watermelon 709 0 0.005 0.50

TOTAL 5,826 154

Pymetrozine (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.002 NT

Carrots 177 0 0.085 NT

Celery 706 0 0.010 0.6

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.085 0.02

Summer Squash 269 1 0.4 0.006 0.001 0.1

Tomatoes 360 5 1.4 0.003 - 0.007 0.002 0.2

TOTAL 4,388 6

Pyraclofos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Appendix B. Page 100 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Pyraclostrobin (fungicide) 

Baby Food - Green Beans 173 0 0.001 0.5

Baby Food - Peaches 171 0 0.001 2.5

Baby Food - Pears 177 1 0.6 0.002 0.001 1.5

Baby Food - Sweet Potatoes 177 0 0.003 0.04

Blueberries, Fresh 482 98 20.3 0.003 - 0.33 0.003 4.0

Blueberries, Frozen 51 14 27.5 0.004 - 0.047 0.003 4.0

Carrots 177 19 10.7 0.005 - 0.017 0.005 0.4

Celery 706 77 10.9 0.003 - 0.21 0.003 29

Grapes 706 139 19.7 0.005 - 0.33 0.005 2.0

Green Beans 530 110 20.8 0.001 - 0.10 0.001 0.5

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 62 14.8 0.003 - 0.23 0.003 2.5

Peaches, Frozen 258 0 0.003 2.5

Pears 708 118 16.7 0.005 - 0.17 0.005 1.5

Plums 593 8 1.3 0.004 - 0.074 0.003 2.5

Potatoes 529 0 0.005 0.04

Summer Squash 530 66 12.5 0.001 - 0.032 0.001 0.5

Tomatoes 709 80 11.3 0.002 - 0.036 0.001 - 0.005 1.4

Watermelon 709 0 0.001 0.5

TOTAL 8,512 792

Pyraflufen ethyl (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 0.01

Baby Food - Sweet Potatoes 177 0 0.010 0.02

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.030 NT

Grapes 706 0 0.006 NT

Green Beans 530 0 0.001 NT

Pears 708 0 0.006 0.01

Plums 593 0 0.010 0.01

Potatoes 529 0 0.030 0.02

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.030 NT

TOTAL 4,915 0

Pyrazon (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Pyrazophos (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.010 NT

Appendix B. Page 101 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.010 NT

TOTAL 3,493 0

Pyrethrins (insecticide) 

Baby Food - Green Beans 173 0 0.005 1.0 PH

Baby Food - Peaches 83 0 0.005 1.0 PH

Carrots 177 0 0.20 1.0 FF

Green Beans 530 0 0.005 1.0 PH

Potatoes 529 0 0.20 1.0 FF

Summer Squash 269 0 0.005 1.0 FF

Tomatoes 349 0 0.20 1.0 PH

TOTAL 2,110 0

Pyridaben (insecticide, acaricide)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 3.0

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 2.5

Blueberries, Frozen 51 0 0.005 2.5

Carrots 177 0 0.001 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.001 2.0

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 5 1.2 0.008 - 0.096 0.005 3.0

Peaches, Frozen 258 0 0.005 3.0

Pears 708 8 1.1 0.002 - 0.010 0.001 0.75

Plums 593 0 0.005 3.0

Potatoes 529 0 0.001 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 349 1 0.3 0.001 0.001 0.15

Watermelon 709 0 0.005 NT

TOTAL 7,268 14

Pyridalyl (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Carrots 177 0 0.020 NT

Green Beans 530 0 0.001 NT

Summer Squash 530 0 0.001 - 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 2,290 0

Pyridaphenthion (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Pyrifluquinazon (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 0.04

Baby Food - Pears 177 0 0.001 0.07

Grapes 706 0 0.002 0.30

Green Beans 530 0 0.001 NT

Mushrooms 59 0 0.001 NT

Pears 708 0 0.002 0.07

Appendix B. Page 102 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Potatoes 529 0 0.005 0.02

Summer Squash 530 0 0.001 - 0.005 0.07

Tomatoes 410 0 0.001 - 0.005 0.30

Watermelon 709 1 0.1 0.005 0.005 0.07

TOTAL 4,702 1

Pyrimethanil (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.005 - 0.010 10

Baby Food - Pears 177 28 15.8 0.002 - 0.58 0.001 15

Baby Food - Sweet Potatoes 177 0 0.050 0.05

Blueberries, Fresh 482 22 4.6 0.050 - 0.62 0.050 8.0

Blueberries, Frozen 51 3 5.9 0.058 - 0.19 0.050 8.0

Carrots 177 0 0.005 NT

Celery 706 2 0.3 0.003 - 0.007 0.003 V-2 NT

Grapes 706 178 25.2 0.004 - 6.6 0.004 X-1 5.0

Green Beans 530 1 0.2 0.026 0.005 V-1 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 60 14.3 0.003 - 3.2 0.003 10

Peaches, Frozen 258 4 1.6 0.012 - 0.29 0.003 10

Pears 708 451 63.7 0.004 - 9.5 0.004 15

Plums 593 7 1.2 0.072 - 2.3 0.050 10

Potatoes 529 0 0.005 0.05

Summer Squash 530 1 0.2 0.051 0.005 V-1 NT

Tomatoes 709 64 9 0.002 - 0.44 0.001 - 0.005 0.50

Watermelon 709 0 0.005 NT

TOTAL 8,512 821

Pyriofenone (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Grapes 706 36 5.1 0.006 - 0.16 0.005 1.5 IT

Green Beans 530 0 0.001 NT

Pears 708 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 3 0.6 0.002 - 0.007 0.001 - 0.005 0.30

Tomatoes 349 0 0.005 0.3 IT

Watermelon 709 0 0.005 0.30

TOTAL 4,405 39

Pyriproxyfen (insecticide, growth regulator)

Baby Food - Green Beans 173 0 0.001 0.20

Baby Food - Peaches 171 0 0.001 1.0

Baby Food - Pears 177 3 1.7 0.002 - 0.004 0.001 0.20

Baby Food - Sweet Potatoes 177 0 0.001 0.15

Blueberries, Fresh 453 0 0.001 1.0

Blueberries, Frozen 50 0 0.001 1.0

Carrots 177 0 0.005 0.15

Celery 706 0 0.005 3.0

Grapes 706 1 0.1 0.055 0.012 2.5

Green Beans 530 6 1.1 0.002 - 0.008 0.001 0.20

Mushrooms 707 1 0.1 0.002 0.001 0.10 FF

Peaches, Fresh 419 15 3.6 0.007 - 0.067 0.005 1.0

Peaches, Frozen 258 0 0.005 1.0

Pears 708 1 0.1 0.014 0.012 0.20

Plums 593 13 2.2 0.001 - 0.005 0.001 1.0

Potatoes 529 0 0.005 0.15

Appendix B. Page 103 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 530 0 0.001 0.10

Tomatoes 709 71 10 0.002 - 0.11 0.001 - 0.005 0.80

Watermelon 709 0 0.001 0.10

TOTAL 8,482 111

Pyroxasulfone (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

Tomatoes 58 0 0.005 NT

TOTAL 1,290 0

Pyroxsulam (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Quinalphos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.005 NT

TOTAL 3,493 0

Quinoxyfen (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 0.70

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.020 NT

Blueberries, Fresh 482 0 0.020 1.0

Blueberries, Frozen 51 0 0.020 1.0

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Grapes 706 204 28.9 0.001 - 0.17 0.001 2.0

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 4 1 0.012 - 0.029 0.010 0.70

Peaches, Frozen 258 0 0.010 0.70

Pears 708 0 0.001 NT

Plums 593 0 0.020 0.70

Potatoes 529 0 0.005 NT

Summer Squash 530 8 1.5 0.002 - 0.006 0.001 V-8 NT

Tomatoes 709 0 0.001 - 0.005 1.7

Watermelon 709 4 0.6 0.001 - 0.002 0.001 0.08

TOTAL 8,512 220

Quintozene - PCNB (fungicide) (parent of HCB, PCA, PCB and PCPMS)

Baby Food - Green Beans 173 0 0.001 0.1

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Appendix B. Page 104 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Pears 177 0 0.001 - 0.003 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 0.1

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 2 0.4 0.011 - 0.013 0.010 0.1

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 0 0.001 - 0.010 0.1

Watermelon 709 0 0.005 NT

TOTAL 5,795 2

Quizalofop ethyl (herbicide) 

Baby Food - Green Beans 173 0 0.001 0.25

Baby Food - Peaches 171 0 0.001 - 0.025 0.1

Green Beans 530 0 0.001 0.25

Summer Squash 530 0 0.001 - 0.025 NT

Watermelon 709 0 0.025 NT

TOTAL 2,113 0

Resmethrin (insecticide) 

Baby Food - Green Beans 173 0 0.003 3.0 FF

Baby Food - Peaches 171 0 0.003 - 0.050 3.0 FF

Carrots 177 0 0.030 3.0 FF

Celery 706 0 0.020 3.0 FF

Grapes 706 0 0.015 3.0 FF

Green Beans 530 0 0.003 3.0 FF

Peaches, Fresh 419 0 0.020 3.0 FF

Peaches, Frozen 258 0 0.020 3.0 FF

Pears 708 0 0.015 3.0 FF

Potatoes 529 0 0.030 3.0 FF

Summer Squash 269 0 0.003 3.0 FF

Tomatoes 349 0 0.030 3.0 FF

TOTAL 4,995 0

Resmethrin trans (isomer of Resmethrin)

Baby Food - Pears 177 0 0.002 3.0 FF

Baby Food - Sweet Potatoes 177 0 0.050 3.0 FF

Blueberries, Fresh 451 0 0.050 3.0 FF

Blueberries, Frozen 51 0 0.050 3.0 FF

Mushrooms 707 0 0.002 3.0 FF

Plums 593 0 0.10 3.0 FF

Tomatoes 360 0 0.002 3.0 FF

TOTAL 2,516 0

Rimsulfuron (herbicide) 

Baby Food - Peaches 88 0 0.005 0.01

Celery 706 0 0.010 NT

Grapes 706 0 0.007 0.01

Peaches, Fresh 419 0 0.010 0.01

Peaches, Frozen 258 0 0.010 0.01

Pears 708 0 0.007 0.01

Summer Squash 261 0 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 3,855 0

Appendix B. Page 105 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Rotenone (insecticide) 

Baby Food - Green Beans 173 0 0.003 EX5

Baby Food - Peaches 83 0 0.003 EX5

Green Beans 530 0 0.003 EX5

Summer Squash 269 0 0.003 EX5

TOTAL 1,055 0

Saflufenacil (herbicide) 

Baby Food - Peaches 171 0 0.003 - 0.020 0.03

Baby Food - Pears 177 0 0.002 0.03

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.009 0.03

Green Beans 530 0 0.003 0.03

Mushrooms 59 0 0.002 NT

Peaches, Fresh 419 0 0.005 0.03

Peaches, Frozen 258 0 0.005 0.03

Pears 708 0 0.009 0.03

Plums 593 0 0.010 0.03

Summer Squash 530 0 0.003 - 0.020 NT

Tomatoes 61 0 0.002 NT

Watermelon 709 0 0.020 NT

TOTAL 6,337 0

S-Bioallethrin (insecticide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 83 0 0.010 NT

Green Beans 530 0 0.010 NT

Summer Squash 269 0 0.010 NT

TOTAL 1,055 0

Sedaxane (fungicide) 

Baby Food - Green Beans 173 0 0.005 0.01

Baby Food - Peaches 83 0 0.005 NT

Carrots 177 0 0.050 NT

Green Beans 530 0 0.005 0.01

Potatoes 529 0 0.050 0.02

Summer Squash 269 0 0.005 NT

Tomatoes 349 0 0.050 NT

TOTAL 2,110 0

Sethoxydim (herbicide) 

Baby Food - Green Beans 173 0 0.003 15

Baby Food - Peaches 171 0 0.003 - 0.005 0.2

Baby Food - Sweet Potatoes 177 0 0.003 4.0

Blueberries, Fresh 482 0 0.003 4.0

Blueberries, Frozen 51 0 0.003 4.0

Carrots 177 0 0.010 4.0

Grapes 706 0 0.002 1.0

Green Beans 530 0 0.003 15

Pears 708 0 0.002 0.2

Plums 593 0 0.003 NT

Potatoes 500 0 0.010 4.0

Summer Squash 530 0 0.003 - 0.005 4.0

Appendix B. Page 106 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 320 0 0.010 4.0

Watermelon 709 0 0.005 4.0

TOTAL 5,827 0

Siduron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Simazine (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 0.20

Baby Food - Pears 177 0 0.003 0.25

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 1 0.2 0.006 0.005 0.20

Blueberries, Frozen 51 0 0.005 0.20

Carrots 177 0 0.010 NT

Grapes 706 0 0.002 0.20

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.003 NT

Pears 708 0 0.002 0.25

Plums 593 0 0.005 0.20

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 0 0.001 - 0.010 NT

Watermelon 709 0 0.005 NT

TOTAL 7,129 1

Simeconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Simetryn (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Summer Squash 269 0 0.001 NT

TOTAL 2,438 0

Spinetoram (insecticide) 

Baby Food - Green Beans 173 0 0.010 0.30

Baby Food - Peaches 83 0 0.010 0.30

Baby Food - Pears 177 11 6.2 0.003 - 0.008 0.003 0.20

Baby Food - Sweet Potatoes 177 0 0.003 0.10

Blueberries, Fresh 482 23 4.8 0.003 - 0.034 0.003 0.90

Blueberries, Frozen 51 4 7.8 0.004 - 0.006 0.003 0.90

Carrots 177 0 0.010 0.10

Celery 706 0 0.010 8

Grapes 706 18 2.5 0.005 - 0.067 0.005 0.50

Green Beans 530 2 0.4 0.010 - 0.011 0.010 0.30

Appendix B. Page 107 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mushrooms 707 0 0.003 NT

Peaches, Fresh 419 40 9.5 0.010 - 0.058 0.010 0.30

Peaches, Frozen 258 0 0.010 0.30

Pears 708 109 15.4 0.005 - 0.052 0.005 0.20

Plums 593 1 0.2 0.004 0.003 0.30

Potatoes 529 0 0.010 0.10

Summer Squash 269 0 0.010 0.30

Tomatoes 709 1 0.1 0.005 0.003 - 0.010 0.40

TOTAL 7,454 209

Spinetoram J (metabolite of Spinetoram) 

Baby Food - Peaches 88 0 0.005 0.30

Summer Squash 261 0 0.005 0.30

Watermelon 709 0 0.005 0.30

TOTAL 1,058 0

Spinetoram L (metabolite of Spinetoram) 

Baby Food - Peaches 88 0 0.005 0.30

Summer Squash 261 0 0.005 0.30

Watermelon 709 0 0.005 0.30

TOTAL 1,058 0

Spinosad (insecticide) (total of spinosyns A and D)

Baby Food - Green Beans 173 0 0.003 0.30

Baby Food - Peaches 83 2 2.4 0.017 0.003 0.20

Baby Food - Pears 177 8 4.5 0.004 - 0.006 0.003 0.20

Carrots 177 0 0.010 0.10

Celery 706 3 0.4 0.004 - 0.009 0.004 8

Grapes 706 25 3.5 0.006 - 0.046 0.005 0.50

Green Beans 530 2 0.4 0.003 0.003 0.30

Mushrooms 707 0 0.003 0.02 FF

Peaches, Fresh 419 44 10.5 0.005 - 0.35 0.004 X-3 0.20

Peaches, Frozen 258 0 0.004 0.20

Pears 708 1 0.1 0.016 0.005 0.20

Potatoes 529 0 0.010 0.10

Summer Squash 269 0 0.003 0.3

Tomatoes 709 1 0.1 0.006 0.003 - 0.010 0.40

TOTAL 6,151 86

Spinosad A (isomer of Spinosad) 

Baby Food - Peaches 88 0 0.002 0.20

Baby Food - Sweet Potatoes 177 0 0.003 0.10

Blueberries, Fresh 451 22 4.9 0.004 - 0.089 0.003 0.90

Blueberries, Frozen 51 0 0.003 0.90

Plums 593 18 3 0.004 - 0.14 0.003 0.20

Summer Squash 261 0 0.002 0.3

Watermelon 709 0 0.002 0.3

TOTAL 2,330 40

Spinosad D (isomer of Spinosad) 

Baby Food - Peaches 88 2 2.3 0.002 0.002 0.20

Summer Squash 261 0 0.002 0.3

Watermelon 709 0 0.002 0.3

TOTAL 1,058 2

Spirodiclofen (acaricide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.005 1.0

Appendix B. Page 108 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Pears 177 0 0.006 0.80

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Grapes 706 34 4.8 0.005 - 0.12 0.004 2.0

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.020 NT

Peaches, Fresh 419 109 26 0.011 - 0.19 0.010 1.0

Peaches, Frozen 258 1 0.4 0.023 0.010 1.0

Pears 708 150 21.2 0.004 - 0.15 0.004 0.80

Plums 593 13 2.2 0.010 - 0.053 0.010 1.0

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.003 - 0.005 NT

Tomatoes 709 0 0.010 - 0.020 NT

Watermelon 709 0 0.005 NT

TOTAL 8,512 307

Spiromesifen Total (parent + enol metabolite) (insecticide) 

Baby Food - Pears 177 0 0.002 NT

Mushrooms 707 0 0.002 NT

Tomatoes 360 23 6.4 0.004 - 0.045 0.002 0.45

TOTAL 1,244 23

Spiromesifen (insecticide) 

Baby Food - Green Beans 173 0 0.003 0.80

Baby Food - Peaches 171 0 0.003 - 0.010 NT

Baby Food - Sweet Potatoes 177 0 0.010 0.02

Blueberries, Fresh 482 0 0.010 2.0

Blueberries, Frozen 51 0 0.010 2.0

Carrots 177 0 0.020 NT

Celery 706 0 0.002 6.0

Green Beans 530 0 0.003 0.80

Peaches, Fresh 419 0 0.002 NT

Peaches, Frozen 258 0 0.002 NT

Plums 564 0 0.010 NT

Potatoes 529 0 0.020 0.02

Summer Squash 530 1 0.2 0.005 0.003 - 0.010 0.10

Tomatoes 349 11 3.2 0.020 - 0.065 0.020 0.45

Watermelon 709 0 0.010 0.10

TOTAL 5,825 12

Spiromesifen alcohol (metabolite of Spiromesifen)

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 0.80

Summer Squash 269 1 0.4 0.001 0.001 0.10

TOTAL 882 1

Spiromesifen enol 5 (metabolite of Spiromesifen)

Carrots 177 0 0.010 NT

Potatoes 529 0 0.010 0.02

Tomatoes 349 0 0.010 0.45

TOTAL 1,055 0

Spirotetramat (insecticide) 

Baby Food - Green Beans 173 0 0.001 2.5

Baby Food - Peaches 171 0 0.001 - 0.002 4.5

Appendix B. Page 109 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Pears 177 0 0.005 0.70

Baby Food - Sweet Potatoes 177 0 0.002 0.60

Blueberries, Fresh 482 22 4.6 0.002 - 0.20 0.002 3.0

Blueberries, Frozen 51 1 2 0.003 0.002 3.0

Carrots 177 0 0.005 0.15

Celery 706 6 0.8 0.011 - 0.028 0.010 9.0

Grapes 706 147 20.8 0.003 - 0.069 0.003 1.3

Green Beans 530 0 0.001 2.5

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.010 4.5

Peaches, Frozen 258 0 0.010 4.5

Pears 708 60 8.5 0.003 - 0.031 0.003 0.70

Plums 593 48 8.1 0.002 - 0.013 0.002 4.5

Potatoes 529 0 0.005 0.60

Summer Squash 530 0 0.001 - 0.002 0.30

Tomatoes 709 0 0.002 - 0.005 2.5

Watermelon 709 0 0.002 0.30

TOTAL 8,512 284

Spiroxamine (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Grapes 706 32 4.5 0.001 - 0.036 0.001 1.0 IM

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.001 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 - 0.002 NT

Tomatoes 349 0 0.005 1.2 FU

Watermelon 709 0 0.002 NT

TOTAL 7,268 32

Sulfallate (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Sulfentrazone (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.025 NT

Carrots 177 0 0.035 NT

Celery 686 0 0.005 NT

Grapes 706 0 0.050 0.15

Green Beans 530 0 0.003 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.050 NT

Potatoes 529 0 0.035 0.15

Summer Squash 530 0 0.003 - 0.025 NT

Appendix B. Page 110 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 349 0 0.035 0.15

Watermelon 709 0 0.025 0.15

TOTAL 5,945 0

Sulfometuron methyl (herbicide) 

Baby Food - Peaches 83 0 0.010 NT

Green Beans 530 0 0.010 NT

Summer Squash 269 0 0.010 NT

TOTAL 882 0

Sulfosulfuron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Sulfoxaflor (insecticide) 

Baby Food - Green Beans 173 0 0.003 4.0

Baby Food - Peaches 171 0 0.003 - 0.050 3

Baby Food - Pears 177 0 0.001 0.50

Carrots 177 0 0.10 0.05

Grapes 706 82 11.6 0.010 - 0.33 0.010 2.0

Green Beans 530 7 1.3 0.003 - 0.10 0.003 4.0

Mushrooms 707 1 0.1 0.002 0.001 V-1 NT

Pears 708 9 1.3 0.010 - 0.046 0.010 0.50

Potatoes 529 0 0.10 0.05

Summer Squash 530 3 0.6 0.003 - 0.010 0.003 - 0.050 0.40

Tomatoes 709 32 4.5 0.005 - 0.093 0.004 - 0.10 0.70

Watermelon 709 0 0.050 0.40

TOTAL 5,826 134

Sulprofos (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Baby Food - Pears 177 0 0.002 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.002 NT

Summer Squash 269 0 0.003 NT

Tomatoes 360 0 0.002 - 0.006 NT

TOTAL 2,299 0

TCMTB (fungicide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.005 - 0.10 NT

Carrots 177 0 0.020 NT

Green Beans 530 0 0.005 NT

Potatoes 529 0 0.020 NT

Summer Squash 530 0 0.005 - 0.10 NT

Tomatoes 349 0 0.020 NT

Watermelon 709 0 0.10 NT

TOTAL 3,168 0

Tebuconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 0.1

Baby Food - Peaches 171 10 5.8 0.002 - 0.012 0.001 - 0.005 2

Baby Food - Pears 177 1 0.6 0.002 0.001 1

Baby Food - Sweet Potatoes 177 0 0.010 NT

Appendix B. Page 111 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.015 NT

Celery 706 4 0.6 0.006 - 0.032 0.005 V-4 NT

Grapes 706 277 39.2 0.002 - 0.73 0.002 6

Green Beans 530 16 3 0.002 - 0.029 0.001 0.1

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 63 15 0.005 - 1.2 0.005 2

Peaches, Frozen 258 5 1.9 0.005 - 0.039 0.005 2

Pears 708 0 0.002 1

Plums 593 39 6.6 0.010 - 0.14 0.010 1

Potatoes 529 0 0.015 NT

Summer Squash 530 7 1.3 0.003 - 0.018 0.001 - 0.005 0.4

Tomatoes 709 16 2.3 0.002 - 0.085 0.001 - 0.015 1.3

Watermelon 709 2 0.3 0.009 - 0.014 0.005 0.4

TOTAL 8,512 440

Tebufenozide (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Baby Food - Pears 177 0 0.005 1.5 IT

Baby Food - Sweet Potatoes 177 0 0.002 0.015

Blueberries, Fresh 482 2 0.4 0.003 - 0.005 0.002 3.0

Blueberries, Frozen 51 0 0.002 3.0

Carrots 177 0 0.005 NT

Celery 706 0 0.005 2.0

Grapes 706 0 0.001 3.0

Green Beans 530 0 0.005 NT

Mushrooms 707 0 0.005 - 0.010 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 5 0.7 0.013 - 0.11 0.001 1.5 IT

Plums 593 0 0.002 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.005 NT

Tomatoes 709 3 0.4 0.007 - 0.024 0.005 - 0.010 1.0

TOTAL 7,715 10

Tebufenpyrad (insecticide, acaricide)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.005 NT

TOTAL 3,493 0

Tebupirimfos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Appendix B. Page 112 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.001 NT

TOTAL 2,299 0

Tebutam (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Tebuthiuron (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.010 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.010 NT

TOTAL 3,354 0

Tecnazene (plant growth regulator) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.001 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.001 NT

TOTAL 3,682 0

Teflubenzuron (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.005 - 0.050 NT

Carrots 177 0 0.020 NT

Grapes 706 0 0.020 0.7 FU

Green Beans 530 0 0.005 NT

Pears 708 0 0.020 NT

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.005 NT

Tomatoes 349 0 0.020 1.5 FU

Watermelon 709 0 0.050 0.30 FU

TOTAL 4,321 0

Tefluthrin (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 0 0.002 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Appendix B. Page 113 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Grapes 706 0 0.002 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.002 NT

Plums 593 0 0.002 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.003 - 0.005 NT

Tomatoes 709 0 0.001 - 0.010 NT

Watermelon 709 0 0.005 NT

TOTAL 8,512 0

Temephos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Tepraloxydim (herbicide) 

Baby Food - Peaches 83 0 0.010 NT

Green Beans 530 0 0.010 NT

Summer Squash 269 0 0.010 NT

TOTAL 882 0

Terbacil (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 0.2

Baby Food - Pears 137 0 0.010 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 0.2

Blueberries, Frozen 51 0 0.010 0.2

Carrots 177 0 0.020 NT

Celery 706 0 0.008 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.003 - 0.010 NT

Peaches, Fresh 419 0 0.008 0.2

Peaches, Frozen 258 0 0.008 0.2

Plums 593 0 0.010 NT

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.001 NT

Tomatoes 605 0 0.003 - 0.020 NT

Watermelon 709 0 0.005 1.0

TOTAL 6,693 0

Terbufos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Carrots 177 0 0.010 NT

Green Beans 530 0 0.001 NT

Potatoes 529 0 0.020 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 349 0 0.020 NT

Watermelon 709 0 0.005 NT

TOTAL 3,168 0

Appendix B. Page 114 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Terbufos oxygen analog (metabolite of Terbufos)

Baby Food - Peaches 88 0 0.001 NT

Carrots 177 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 261 0 0.001 NT

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.001 NT

TOTAL 2,113 0

Terbufos oxygen analog sulfone (metabolite of Terbufos)

Baby Food - Peaches 88 0 0.005 NT

Carrots 177 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 261 0 0.005 NT

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 2,113 0

Terbufos oxygen analog sulfoxide (metabolite of Terbufos)

Baby Food - Peaches 88 0 0.005 NT

Summer Squash 261 0 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 1,058 0

Terbufos sulfone (metabolite of Terbufos)

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.010 NT

Green Beans 530 0 0.005 NT

Mushrooms 707 0 0.001 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.005 NT

Tomatoes 709 0 0.001 - 0.010 NT

TOTAL 3,354 0

Terbufos sulfoxide (metabolite of Terbufos)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.002 - 0.003 NT

Carrots 177 0 0.005 NT

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.002 - 0.003 NT

Tomatoes 349 0 0.005 NT

Watermelon 709 0 0.002 NT

TOTAL 3,168 0

Terbuthylazine (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.005 NT

TOTAL 3,493 0

Appendix B. Page 115 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Terbutryn (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Tetrachlorvinphos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Pears 177 0 0.002 NT

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Summer Squash 269 0 0.001 NT

Tomatoes 360 0 0.002 NT

TOTAL 2,299 0

Tetraconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 NT

Baby Food - Pears 157 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 0.25

Blueberries, Frozen 51 0 0.010 0.25

Carrots 177 0 0.010 NT

Grapes 706 87 12.3 0.004 - 0.46 0.004 X-1 0.20

Green Beans 530 0 0.001 NT

Mushrooms 648 0 0.001 - 0.003 NT

Pears 708 0 0.004 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 26 4.9 0.001 - 0.081 0.001 0.15

Tomatoes 679 3 0.4 0.019 - 0.034 0.001 - 0.010 0.30

Watermelon 709 17 2.4 0.001 - 0.006 0.001 0.15

TOTAL 7,020 133

Tetradifon (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Baby Food - Pears 177 0 0.002 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.020 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.005 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.005 NT

Tomatoes 709 0 0.002 - 0.020 NT

TOTAL 6,040 0

Tetrahydrophthalimide - THPI (metabolite of Captafol and Captan)

Baby Food - Green Beans 173 0 0.005 0.05 TP

Baby Food - Peaches 83 0 0.005 15.0 TP

Appendix B. Page 116 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Baby Food - Pears 137 3 2.2 0.17 - 0.20 0.012 25.0 TP

Baby Food - Sweet Potatoes 177 0 0.010 0.05 TP

Blueberries, Fresh 482 154 32 0.010 - 3.1 0.010 20.0 TP

Blueberries, Frozen 51 16 31.4 0.011 - 0.43 0.010 20.0 TP

Grapes 706 0 0.040 25.0

Green Beans 530 2 0.4 0.007 - 0.053 0.005 0.05 TP

Mushrooms 573 0 0.012 NT

Pears 708 46 6.5 0.065 - 0.95 0.040 25.0 TP

Plums 593 5 0.8 0.023 - 0.076 0.010 10.0 TP

Summer Squash 269 1 0.4 0.055 0.005 0.05 TP

Tomatoes 226 6 2.7 0.012 - 0.043 0.012 - 0.024 0.05 TP

TOTAL 4,708 233

Tetramethrin (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 171 0 0.005 - 0.010 NT

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 NT

Blueberries, Frozen 51 0 0.005 NT

Carrots 177 0 0.025 NT

Celery 706 0 0.005 NT

Grapes 706 0 0.008 NT

Green Beans 530 0 0.005 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Pears 708 0 0.008 NT

Plums 593 0 0.005 - 0.010 NT

Potatoes 529 0 0.020 NT

Summer Squash 530 0 0.005 - 0.010 NT

Tomatoes 349 0 0.020 NT

Watermelon 709 0 0.010 NT

TOTAL 7,268 0

Tetraniliprole (insecticide) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 1

Baby Food - Pears 177 0 0.001 0.5

Mushrooms 688 0 0.003 NT

Tomatoes 345 0 0.001 0.4

TOTAL 1,466 0

Thiabendazole (fungicide) (parent of 5-hydroxythiabendazole)

Baby Food - Green Beans 173 0 0.001 0.02

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 23 13 0.002 - 0.045 0.001 - 0.006 10

Baby Food - Sweet Potatoes 177 0 0.002 10 IT

Blueberries, Fresh 482 1 0.2 0.003 0.002 V-1 NT

Blueberries, Frozen 51 0 0.002 NT

Carrots 177 0 0.005 10

Celery 706 0 0.010 NT

Grapes 706 2 0.3 0.002 - 0.004 0.002 V-2 NT

Green Beans 530 0 0.001 0.02

Mushrooms 707 311 44 0.003 - 5.3 0.003 40.0

Peaches, Fresh 419 5 1.2 0.029 - 0.17 0.010 V-5 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 320 45.2 0.002 - 2.9 0.002 10

Plums 593 22 3.7 0.002 - 1.4 0.002 V-22 NT

Potatoes 529 33 6.2 0.006 - 1.6 0.005 10

Appendix B. Page 117 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 530 0 0.001 - 0.005 0.02

Tomatoes 709 10 1.4 0.002 - 0.010 0.001 - 0.005 V-10 NT

Watermelon 709 0 0.005 0.02

TOTAL 8,512 727

Thiacloprid (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 3 1.8 0.001 - 0.002 0.001 - 0.005 0.5 FU

Baby Food - Pears 177 4 2.3 0.002 - 0.004 0.001 0.30 FU

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 482 0 0.001 NT

Blueberries, Frozen 51 0 0.001 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.010 NT

Grapes 706 0 0.020 NT

Green Beans 530 1 0.2 0.003 0.001 V-1 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 18 4.3 0.010 - 0.043 0.010 0.5 FU

Peaches, Frozen 258 0 0.010 0.5 FU

Pears 708 3 0.4 0.042 - 0.23 0.020 0.30 FU

Plums 593 23 3.9 0.001 - 0.006 0.001 0.05 FU

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 0 0.001 - 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 8,512 52

Thiamethoxam (insecticide) (also a parent of Clothianidin)

Baby Food - Green Beans 173 0 0.001 0.02

Baby Food - Peaches 171 0 0.001 - 0.010 0.5

Baby Food - Pears 177 0 0.002 0.2

Baby Food - Sweet Potatoes 177 0 0.003 0.02

Blueberries, Fresh 482 22 4.6 0.004 - 0.25 0.003 0.30

Blueberries, Frozen 51 3 5.9 0.003 - 0.057 0.003 0.30

Carrots 177 0 0.005 0.05

Celery 706 21 3 0.010 - 0.063 0.010 4.0

Grapes 706 1 0.1 0.064 0.050 0.20

Green Beans 530 0 0.001 0.02

Mushrooms 707 0 0.005 0.02 FF

Peaches, Fresh 419 0 0.010 0.5

Peaches, Frozen 258 0 0.010 0.5

Pears 708 0 0.050 0.2

Plums 593 0 0.003 0.5

Potatoes 529 80 15.1 0.005 - 0.066 0.005 0.25

Summer Squash 530 106 20 0.001 - 0.17 0.001 - 0.010 0.2

Tomatoes 709 69 9.7 0.003 - 0.037 0.002 - 0.005 0.25

Watermelon 709 21 3 0.010 - 0.11 0.010 0.2

TOTAL 8,512 323

Thiazopyr (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.001 - 0.003 NT

Baby Food - Sweet Potatoes 177 0 0.008 NT

Blueberries, Fresh 482 0 0.008 NT

Blueberries, Frozen 51 0 0.008 NT

Green Beans 530 0 0.003 NT

Plums 593 0 0.008 NT

Appendix B. Page 118 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Summer Squash 530 0 0.001 - 0.003 NT

Watermelon 709 0 0.001 NT

TOTAL 3,416 0

Thidiazuron (plant growth regulator) 

Baby Food - Green Beans 173 0 0.005 NT

Baby Food - Peaches 83 0 0.005 NT

Green Beans 530 0 0.005 NT

Summer Squash 269 0 0.005 NT

TOTAL 1,055 0

Thiencarbazone methyl (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Carrots 177 0 0.020 NT

Green Beans 530 0 0.003 NT

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.003 NT

Tomatoes 349 0 0.020 NT

TOTAL 2,110 0

Thifensulfuron methyl (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Thiobencarb (herbicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.001 NT

Plums 593 0 0.010 NT

Summer Squash 269 0 0.003 NT

Tomatoes 360 0 0.001 NT

TOTAL 3,602 0

Thiodicarb (insecticide) 

Baby Food - Green Beans 173 0 0.010 NT

Baby Food - Peaches 83 0 0.010 NT

Baby Food - Sweet Potatoes 177 0 0.003 NT

Blueberries, Fresh 482 0 0.003 NT

Blueberries, Frozen 51 0 0.003 NT

Carrots 177 0 0.020 NT

Green Beans 500 0 0.010 NT

Plums 593 0 0.003 NT

Potatoes 529 0 0.020 NT

Summer Squash 149 0 0.010 NT

Tomatoes 349 0 0.020 NT

TOTAL 3,263 0

Thionazin (insecticide, fumigant)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Appendix B. Page 119 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Green Beans 530 0 0.003 NT

Summer Squash 269 0 0.003 NT

TOTAL 1,055 0

Thiophanate methyl (fungicide) 

Baby Food - Peaches 88 0 0.020 3.0

Grapes 706 4 0.6 0.017 - 0.047 0.007 5.0

Pears 708 124 17.5 0.007 - 0.18 0.007 3.0

Summer Squash 261 0 0.020 1.0

Watermelon 709 0 0.020 1.0

TOTAL 2,472 128

Tolclofos methyl (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Tolfenpyrad (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.005 2.0

Carrots 147 0 0.025 NT

Grapes 706 0 0.003 2.0

Green Beans 530 6 1.1 0.005 - 0.051 0.003 V-6 NT

Pears 708 228 32.2 0.003 - 0.25 0.003 1.0

Potatoes 529 0 0.040 0.01

Summer Squash 530 0 0.003 - 0.005 0.70

Tomatoes 349 0 0.040 1.5

Watermelon 709 0 0.005 0.70

TOTAL 4,552 234

Tolylfluanid (fungicide) 

Carrots 177 0 0.050 - 0.10 NT

Grapes 706 0 0.010 11 FU

Pears 708 1 0.1 0.015 0.010 V-1 NT

Potatoes 529 0 0.10 NT

Tomatoes 349 0 0.10 2.0 FU

TOTAL 2,469 1

Tri-Allate (herbicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Summer Squash 530 0 0.001 - 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 3,496 0

Triadimefon (fungicide) (also a parent of Triadimenol)

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 83 0 0.003 NT

Baby Food - Pears 177 0 0.001 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.003 NT

Appendix B. Page 120 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.005 NT

Summer Squash 269 0 0.003 NT

Tomatoes 709 0 0.001 - 0.005 NT

TOTAL 4,737 0

Triadimenol (fungicide) (also a metabolite of Triadimefon)

Baby Food - Green Beans 173 0 0.040 NT

Baby Food - Peaches 83 0 0.040 NT

Carrots 177 0 0.040 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.040 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Potatoes 529 0 0.040 NT

Summer Squash 269 0 0.040 NT

Tomatoes 349 0 0.040 NT

TOTAL 3,493 0

Triasulfuron (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Triazophos (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.010 NT

TOTAL 3,493 0

Tribenuron methyl (herbicide) 

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 882 0

Trichlorfon (insecticide) 

Baby Food - Peaches 88 0 0.040 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.050 NT

Green Beans 530 0 0.003 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.050 NT

Summer Squash 500 0 0.003 - 0.040 NT

Appendix B. Page 121 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tomatoes 349 0 0.050 NT

Watermelon 709 0 0.040 NT

TOTAL 4,185 0

Trichloronate (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Tricyclazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Trifloxystrobin (fungicide) 

Baby Food - Green Beans 173 0 0.001 1.5 FU

Baby Food - Peaches 171 0 0.001 2

Baby Food - Pears 177 3 1.7 0.002 0.001 0.5

Baby Food - Sweet Potatoes 177 0 0.002 0.04

Blueberries, Fresh 482 1 0.2 0.007 0.002 1.5

Blueberries, Frozen 51 0 0.002 1.5

Carrots 177 0 0.005 0.1

Celery 706 20 2.8 0.005 - 0.028 0.005 9.0

Grapes 706 183 25.9 0.001 - 0.24 0.001 2.0

Green Beans 530 4 0.8 0.002 - 0.006 0.001 1.5 FU

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 50 11.9 0.005 - 0.11 0.005 2

Peaches, Frozen 258 0 0.005 2

Pears 708 4 0.6 0.001 - 0.002 0.001 0.5

Plums 593 29 4.9 0.002 - 0.069 0.002 2

Potatoes 529 0 0.005 0.04

Summer Squash 530 1 0.2 0.003 0.001 0.50

Tomatoes 709 10 1.4 0.002 - 0.027 0.001 - 0.005 0.5

Watermelon 709 0 0.001 0.50

TOTAL 8,512 305

Trifloxysulfuron (herbicide) 

Baby Food - Peaches 171 0 0.001 - 0.010 NT

Baby Food - Sweet Potatoes 177 0 0.020 NT

Blueberries, Fresh 453 0 0.020 NT

Blueberries, Frozen 50 0 0.020 NT

Green Beans 530 0 0.001 NT

Plums 593 0 0.020 NT

Summer Squash 530 0 0.001 - 0.010 NT

Watermelon 709 0 0.010 NT

TOTAL 3,213 0

Trifludimoxazin (herbicide) 

Baby Food - Green Beans 173 0 0.005 0.01

Baby Food - Peaches 83 0 0.005 NT

TOTAL 256 0

Appendix B. Page 122 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Triflumezopyrim (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Triflumizole (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.010 NT

Baby Food - Pears 177 0 0.002 0.50

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 2.0

Blueberries, Frozen 51 0 0.010 2.0

Carrots 177 0 0.005 NT

Celery 706 0 0.003 NT

Grapes 706 28 4 0.001 - 0.020 0.001 2.5

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.003 NT

Peaches, Frozen 258 0 0.003 NT

Pears 708 0 0.001 0.50

Plums 593 0 0.010 NT

Potatoes 529 0 0.005 NT

Summer Squash 530 0 0.003 - 0.010 0.5

Tomatoes 709 2 0.3 0.003 0.002 - 0.005 1.5

Watermelon 709 0 0.010 0.5

TOTAL 8,512 30

Trifluralin (herbicide) 

Baby Food - Green Beans 173 0 0.001 0.05

Baby Food - Peaches 171 0 0.001 - 0.005 0.05

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.001 0.05

Blueberries, Fresh 482 0 0.001 NT

Blueberries, Frozen 51 0 0.001 NT

Carrots 177 12 6.8 0.010 - 0.043 0.010 1.0

Celery 706 0 0.005 0.05

Grapes 706 0 0.002 0.05

Green Beans 530 2 0.4 0.001 0.001 0.05

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 0.05

Peaches, Frozen 258 0 0.005 0.05

Pears 708 0 0.002 NT

Plums 593 0 0.001 0.05

Potatoes 529 0 0.010 0.05

Summer Squash 530 2 0.4 0.003 - 0.006 0.001 - 0.005 0.05

Tomatoes 709 0 0.001 - 0.010 0.05

Watermelon 709 0 0.005 0.05

TOTAL 8,512 16

Triforine (fungicide) 

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 1.0 FU

Blueberries, Frozen 51 0 0.010 1.0 FU

Plums 593 0 0.010 NT

Appendix B. Page 123 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Potatoes 529 0 0.40 NT

Tomatoes 349 0 0.40 0.5 FU

TOTAL 2,181 0

Triphenyltin hydroxide (fungicide metabolite)

Potatoes 529 0 0.10 0.05

Tomatoes 349 0 0.10 NT

TOTAL 878 0

Triticonazole (fungicide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.005 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.003 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Potatoes 529 0 0.010 NT

Summer Squash 530 0 0.003 - 0.005 NT

Tomatoes 349 0 0.010 NT

Watermelon 709 0 0.005 NT

TOTAL 4,551 0

Uniconazole (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Carrots 177 0 0.020 NT

Green Beans 530 0 0.001 NT

Potatoes 529 0 0.020 NT

Summer Squash 269 0 0.001 NT

Tomatoes 349 0 0.020 0.01

TOTAL 2,110 0

Valifenalate (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.010 NT

Grapes 706 0 0.006 5 FU

Green Beans 530 0 0.001 NT

Pears 708 0 0.006 NT

Potatoes 529 0 0.005 0.04

Summer Squash 530 0 0.001 - 0.010 0.3

Tomatoes 349 0 0.005 1

Watermelon 709 0 0.010 0.3

TOTAL 4,405 0

Vamidothion (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Green Beans 530 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 1,055 0

Vernolate (herbicide) 

Baby Food - Green Beans 173 0 0.040 NT

Baby Food - Peaches 83 0 0.040 NT

Celery 706 0 0.010 NT

Green Beans 530 0 0.040 NT

Peaches, Fresh 419 0 0.010 NT

Appendix B. Page 124 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Peaches, Frozen 258 0 0.010 NT

Summer Squash 269 0 0.040 NT

TOTAL 2,438 0

Vinclozolin (fungicide) 

Baby Food - Green Beans 173 0 0.001 2.0 IT

Baby Food - Peaches 83 0 0.001 25.0 IT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Carrots 177 0 0.010 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 2.0

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 25.0

Peaches, Frozen 258 0 0.005 25.0

Plums 593 0 0.010 NT

Potatoes 529 0 0.010 NT

Summer Squash 269 0 0.001 NT

Tomatoes 709 0 0.001 - 0.010 NT

TOTAL 6,040 0

Zoxamide (fungicide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 - 0.002 NT

Carrots 177 0 0.020 NT

Celery 706 0 0.010 NT

Grapes 706 1 0.1 0.038 0.008 5.0

Green Beans 530 0 0.001 NT

Peaches, Fresh 419 0 0.010 NT

Peaches, Frozen 258 0 0.010 NT

Pears 708 0 0.008 NT

Potatoes 529 0 0.020 0.06

Summer Squash 530 5 0.9 0.001 - 0.027 0.001 - 0.002 1.0

Tomatoes 349 0 0.020 2.0

Watermelon 709 0 0.002 1.0

TOTAL 5,965 6

NOTES

^ = When a range is not listed, only one distinct detected concentration or LOD value was reported for the pesticide/commodity pair.

1 Emamectin benzoate is the salt form of the active, Emamectin.

2 Halosulfuron methyl is the salt form of the active, Halosulfuron.

3 Metalaxyl and mefenoxam have separate registrations. Mefenoxam is also known as Metalaxyl-M, which is one of the spatial

isomers comprising metalaxyl. The spatial isomers of metalaxyl are analytically indistinguishable via multiresidue methods.

4 Propamocarb analytically determined as the salt (hydrochloride).

5 Enol metabolite calculated as the parent, Spiromesifen.

Many of the listed tolerances are the sum of a parent compound and metabolite(s)/isomer(s). The reader is 

advised to refer to EPA for the complete listing of compounds in tolerance expressions. The cited tolerances

apply to 2022 and not to the current year. There may be instances where a tolerance was recently set or 

revoked that would have an effect on whether a residue is violative or not. 

Appendix B. Page 125 of 126
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^ 

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tolerance Violation Codes:

(X) = Residue was found which exceeds EPA tolerance or FDA action level. Following "X" are the number of occurrences. Refer to

pages 1 through 3 in Appendix L to see the sample origin (domestic, imported, or unknown) for each occurrence.

(V) = Residue was found where no tolerance was established by EPA. Following "V" are the number of occurrences. Refer to

pages 4 through 7 in Appendix L to see the number of occurrences broken down by sample origin (domestic, imported, or

unknown) for a commodity/pesticide pair.

EPA Tolerance Codes:

EX1 = Exempt from the requirement of a tolerance in or on raw agricultural commodities that have no established tolerance when residues

are present as a result of subsequent uptake by crops rotated into fields where crops with tolerances were treated with cyclaniliprole.

EX2 = Exempt from the requirement of a tolerance in or on all food and feed commodities when applied as an herbicide in accordance

with good agricultural practices.

EX3 = Exempt from the requirement of a tolerance in or on all food commodities that have no established tolerance when residues

are present as a result of subsequent uptake by crops rotated into fields where crops with tolerances were treated with flutianil.

EX4 = Exempt from the requirement of a tolerance in or on all food commodities when used to control insect larvae.

EX5 = Exempt from the requirement of a tolerance when applied to growing crops in accordance with good agricultural practices.

FF = All food/feed commodities tolerance except those covered by a higher tolerance.

FU = Foreign use compound; there are no U.S. registrations.

IM = Import Tolerance.

IN = Inadvertent/negligible residue tolerance.

IT = Interim Tolerance/Temporary or time limited tolerance/Section 18.

NT = No tolerance level was set for that pesticide/commodity pair.

PH = Post-harvest application.

R = Regional tolerance.

SU = Safe when used as a crack and crevice treatment in food establishments.

TP = Tolerance is from parent compound.

Appendix B. Page 126 of 126
Appendix C: Distribution of Residues by 

Pesticide in Corn Grain 

Appendix C shows residue detections for all compounds tested in corn grain, including range of 

values detected, range of Limits of Detection (LODs), and U.S. Environmental Protection Agency 

(EPA) tolerance references for each pair. The EPA tolerances cited in this summary and appendixes 

apply to 2022 and not to the current year. There may be instances where tolerances have been 

recently set, modified, or revoked that would have an effect on whether a residue is violative or not. 

In 2022, the Pesticide Data Program (PDP) analyzed 309 corn grain samples. PDP detected residues 

for 5 distinct pesticides in the corn grain samples. All residue detections were lower than the 

established tolerances for those compounds with established tolerances.

Results for environmental contaminants across all commodities, including corn grain, have been 

consolidated in a separate appendix because they have no registered uses and are not applied 

to crops (see Appendix G). 
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

1-Naphthol IM 211 0.050 0.02 TP

3-Hydroxycarbofuran IM 309 0.025 NT

Acephate I 309 0.12 NT

Acetamiprid I 309 0.020 NT

Acetochlor H 281 0.10 0.05

Alachlor H 309 0.050 0.2

Ametryn H 309 0.50 0.05

Amicarbazone H 309 0.10 0.05

Aminomethylphosphonic acid (AMPA) HM 309 0.10 5.0

Atrazine H 309 0.050 0.20

Azinphos methyl I 309 0.020 NT

Azoxystrobin F 309 0.010 0.05

Bendiocarb I 309 0.025 NT

Benoxacor S 309 0.25 0.01

Bifenthrin I 309 0.010 0.05

Boscalid F 309 0.005 0.20 IN

Carbaryl I 309 0.025 0.02

Carbendazim (MBC) F 309 0.15 NT

Carbofuran I 309 0.010 NT

Carboxin F 309 0.050 0.2

Carfentrazone ethyl H 309 0.001 0.10

Chlorantraniliprole I 309 0.10 0.04

Chlorethoxyfos I 309 0.001 0.01

Chlorfenapyr I 309 0.001 NT

Chlorpyrifos I 309 2 0.6 0.002 0.001 0.05

Clothianidin I 309 0.010 0.02 TP

Cyantraniliprole I 309 0.25 0.01

Cyfluthrin I 309 0.005 0.05

Cyhalothrin, Lambda I 309 0.005 0.05

Cypermethrin I 309 2 0.6 0.006 - 0.011 0.005 0.05

DCPA H 309 0.001 0.05 IN

Deltamethrin 1 I 309 1 0.3 0.040 0.005 1.0

Dichlorvos (DDVP) I 309 0.050 0.5 TP

Dimethenamid H 309 0.005 0.01

Dimethoate I 309 0.005 0.1

Dinotefuran I 309 0.12 0.01 FF

Diuron H 309 0.020 0.1

Esfenvalerate+Fenvalerate Total I 309 0.001 0.02

Ethoprop I 309 0.020 0.02

Etofenprox I 253 0.020 5.0 FF

Etoxazole A 163 0.002 0.01

Etridiazole F 309 0.10 NT

APPENDIX C. DISTRIBUTION OF RESIDUES BY PESTICIDE IN CORN GRAIN

Appendix C. Page 1 of 4
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Fenamidone F 253 0.40 0.1 IN

Fenpyroximate A 309 0.005 0.02

Fipronil I 309 0.020 0.02

Flubendiamide I 309 0.10 0.03

Fludioxonil F 309 0.050 0.02

Flufenacet H 309 0.005 0.05

Fluometuron H 309 0.010 0.5 IN

Fluopyram F 309 0.003 0.02

Flupyradifurone I 309 0.005 0.05

Fluridone H 309 0.040 0.1 IN

Fluroxypyr HM 309 0.50 0.02

Flutriafol F 309 0.020 0.01

Fluvalinate (as Tau-Fluvalinate) I 309 0.010 NT

Fluxapyroxad F 309 0.005 0.01

Glyphosate H 309 73 23.6 0.058 - 0.12 0.035 5.0

Hexythiazox I 309 0.020 0.02

Imidacloprid I 309 0.015 0.05

Imiprothrin I 309 0.15 NT

Isoxaflutole H 309 0.050 0.02

Linuron H 309 0.050 0.1

Malathion I 253 5 2 0.025 - 0.14 0.025 8 PH

Malathion oxygen analog IM 309 0.015 8 PH

Mesotrione H 309 0.10 0.01

Metalaxyl/Mefenoxam 2 F 309 0.004 0.1

Metconazole F 309 0.10 0.02

Methamidophos I 309 0.050 NT

Methomyl I 309 0.005 0.1

Methoxyfenozide I 309 0.005 0.05

Metolachlor H 309 0.001 0.10

Metribuzin H 309 0.001 0.05

MGK-264 I 309 0.050 NT

Myclobutanil F 309 0.020 0.03 IN

Nitrapyrin N 309 0.010 0.1

Novaluron I 309 0.015 0.01 FF

Omethoate IM 309 0.025 0.1

Oxyfluorfen H 309 0.020 0.05

Parathion methyl I 309 0.002 NT

Pendimethalin H 113 0.002 0.1

Penthiopyrad F 309 0.004 0.01

Permethrin Total I 309 0.010 0.05

Phenothrin I 309 0.35 0.01 FF

Phorate I 309 0.050 0.05

Phorate sulfone IM 309 0.25 0.05

Phorate sulfoxide IM 309 0.050 0.05

Appendix C. Page 2 of 4
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Phosmet I 281 0.005 NT

Phosmet oxygen analog IM 309 0.005 NT

Picoxystrobin F 309 0.003 0.04

Prallethrin I 309 0.001 1.0 FF

Propachlor H 309 0.15 0.2

Propetamphos I 309 0.10 NT

Propiconazole F 309 0.025 0.2

Pyraclostrobin F 309 0.012 0.1

Pyrethrins I 309 0.020 3.0 PH

Pyriproxyfen I 309 0.030 1.1

Saflufenacil H 309 0.010 0.03

Sethoxydim H 309 0.020 0.5

Simazine H 309 0.050 0.20

Spinetoram J IM 309 0.010 0.04

Spinosad I 225 0.10 1.5

Spiromesifen I 309 0.030 0.02

Sulfoxaflor I 309 0.015 0.015

Tebuconazole F 309 0.050 0.05

Tefluthrin I 309 0.001 0.06

Tetraconazole F 309 0.010 0.01

Tetrahydrophthalimide (THPI) FM 309 0.050 0.05 TP

Tetramethrin I 253 0.005 NT

Thiabendazole F 309 0.005 0.01

Thiamethoxam I 309 0.010 0.02

Thiodicarb I 309 0.010 NT

Triadimenol F 309 0.10 0.05

Trifloxystrobin F 309 0.005 0.05

Trifluralin H 309 0.001 0.05

Triticonazole F 309 0.10 0.01

NOTES

^ = When a range is not listed, only one distinct detected concentration or LOD value was reported for the 

 pesticide/commodity pair.

1 = Deltamethrin includes parent Tralomethrin.

2 = Metalaxyl and mefenoxam have separate registrations. Mefenoxam is also known as Metalaxyl-M, which is one

 of the spatial isomers comprising metalaxyl. The spatial isomers of metalaxyl are analytically indistinguishable 

 via multiresidue methods.

Many of the listed tolerances are the sum of a parent compound and metabolite(s)/isomer(s). The reader is advised to refer 

to EPA for the complete listing of compounds in tolerance expressions. The cited tolerances apply to 2022 and not to the 

current year. There may be instances where a tolerance was recently set or revoked that would have an effect on whether a 

residue is violative or not. 

Appendix C. Page 3 of 4
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Pesticide Types:

A = Acaricide

F = Fungicide, FM = Fungicide Metabolite

H = Herbicide, HM = Herbicide Metabolite

I = Insecticide, IM = Insecticide Metabolite

N = Nitrification Inhibitor

S = Herbicide Safener

EPA Tolerance Codes:

FF = All food/feed commodities tolerance except those covered by a higher tolerance.

IN = Inadvertent/negligible residue tolerance.

NT = No tolerance established.

PH = Post-harvest application.

TP = Tolerance is from parent compound.

Appendix C. Page 4 of 4
Appendix D: Distribution of Residues by 

Pesticide in Soybean Grain 

Appendix D shows residue detections for all compounds tested in soybean grain, including range of 

values detected, range of Limits of Detection (LODs), and U.S. Environmental Protection Agency 

(EPA) tolerance references for each pair. The EPA tolerances cited in this summary and appendixes 

apply to 2022 and not to the current year. There may be instances where tolerances have been 

recently set, modified, or revoked that would have an effect on whether a residue is violative or not. 

In 2022, the Pesticide Data Program (PDP) analyzed 608 soybean grain samples. PDP detected 3 

different residues for 2 distinct pesticides in the soybean grain samples. All residue detections were 

lower than the established tolerances for those compounds with established tolerances.

Results for environmental contaminants across all commodities, including soybean grain, have 

been consolidated in a separate appendix because they have no registered uses and are not applied 

to crops (see Appendix G). 
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

3-Hydroxycarbofuran IM 608 0.063 NT

5-Hydroxythiabendazole FM 608 0.12 0.02 TP

Acephate I 608 0.31 1.0

Acetamiprid I 608 0.050 0.03

Afidopyropen I 608 0.12 0.01

Alachlor H 608 0.12 1.0

Aldicarb I 608 0.25 0.02

Aldicarb sulfone IM 608 0.025 0.02

Aldicarb sulfoxide IM 608 0.050 0.02

Amicarbazone H 608 0.25 0.80 IN

Aminomethylphosphonic acid (AMPA) HM 608 317 52.1 0.50 - 4.8 0.50 20.0

Azinphos methyl I 608 0.050 NT

Azinphos methyl oxygen analog IM 608 0.12 NT

Azoxystrobin F 608 0.025 0.5

Bendiocarb I 608 0.063 NT

Bifenazate A 608 0.50 NT

Bifenthrin I 608 0.025 0.2

Bixafen F 608 0.025 0.04

Captan F 608 0.19 0.05

Carbaryl I 608 0.063 0.5

Carbendazim (MBC) F 608 0.38 0.2 TP

Carbofuran I 608 0.025 NT

Carboxin F 608 0.12 0.2

Carfentrazone ethyl H 608 0.003 0.10

Chlorantraniliprole I 608 0.25 2.0

Chlorfenapyr I 608 0.050 NT

Chlorimuron ethyl H 608 0.12 0.05

Chlorothalonil F 608 0.050 0.2

Chlorpyrifos I 608 0.025 0.3

Chlorpyrifos oxygen analog IM 608 0.063 0.3

Clethodim H 608 0.050 10.0

Clomazone H 608 0.12 0.05

Cloransulam methyl H 608 0.12 0.02

Clothianidin I 608 0.025 0.02

Cyfluthrin I 608 0.013 0.03

Cyhalothrin, Lambda I 608 0.013 0.01

Cypermethrin I 608 0.013 0.05

Cyproconazole F 608 0.050 0.05

DCPA H 608 0.003 2.0 IN

Deltamethrin 1 I 608 0.013 0.1

Dichlorvos (DDVP) I 608 0.12 0.5 TP

Dicofol p,p' I 608 0.013 NT

Difenoconazole F 608 0.12 0.15

Diflubenzuron I 608 0.050 0.05

APPENDIX D. DISTRIBUTION OF RESIDUES BY PESTICIDE IN SOYBEAN GRAIN

Appendix D. Page 1 of 4
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Dimethenamid H 608 0.025 0.01

Dimethoate I 608 0.025 0.05

Dinotefuran I 608 0.31 0.01 FF

Esfenvalerate+Fenvalerate Total I 608 0.003 0.05

Ethalfluralin H 608 0.12 0.05

Etridiazole F 608 0.25 NT

Fenazaquin I 608 0.025 NT

Fenoxaprop ethyl H 608 0.15 0.05

Fenpyroximate A 608 0.025 NT

Flonicamid I 608 0.038 NT

Fluazifop butyl H 608 0.050 2.5

Fluazinam F 608 0.013 0.01

Flubendiamide I 608 0.25 0.25

Fludioxonil F 608 0.12 0.01

Flufenacet H 608 0.013 0.1

Flumetsulam H 608 0.12 0.05

Flumiclorac pentyl H 608 0.013 0.01

Fluometuron H 608 0.025 2.0 IN

Fluopyram F 608 0.013 0.30

Fluoxastrobin F 608 0.013 0.05

Flupyradifurone I 608 0.025 1.5

Fluridone H 608 0.10 0.1 IN

Flutolanil F 608 0.15 0.20

Flutriafol F 608 0.050 0.35

Fluvalinate I 608 0.025 NT

Fluxapyroxad F 608 0.013 0.15

Glyphosate H 608 558 91.8 0.10 - 13.6 0.10 20.0

Hexaconazole F 608 0.050 NT

Hexythiazox I 608 0.050 NT

Imazapic H 608 0.025 0.40 FU

Imazaquin H 608 0.025 0.05

Imazethapyr H 608 0.25 0.1

Imidacloprid I 608 0.038 3.5

Imiprothrin I 608 0.38 NT

Indoxacarb I 608 0.025 0.80

Ipconazole F 608 0.25 0.01

Isoxaflutole H 608 0.12 0.05

Lactofen H 608 0.25 0.01

Linuron H 608 0.12 1.0

Malathion I 608 1 0.2 0.14 0.063 8

Malathion oxygen analog IM 608 0.12 8

Mefentrifluconazole F 608 0.25 0.4

Metalaxyl/Mefenoxam 2 F 608 0.013 1.0

Metconazole F 608 0.25 0.05

Methamidophos I 608 0.12 1.0 TP

Methomyl I 608 0.013 0.2

Appendix D. Page 2 of 4
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Methoxychlor p,p' IM 608 0.25 NT

Methoxyfenozide I 608 0.013 1.0

MGK-264 I 608 0.20 NT

Myclobutanil F 608 0.050 0.25

Norflurazon H 608 0.025 0.1

Norflurazon desmethyl HM 608 0.025 0.1

Novaluron I 608 0.038 0.07

Omethoate IM 608 0.063 0.05 TP

Oxamyl I 608 0.025 NT

Oxamyl oxime IM 608 0.050 NT

Oxathiapiprolin F 608 0.25 0.01

Oxyfluorfen H 608 0.050 0.05

Parathion ethyl I 608 0.025 NT

Parathion methyl I 608 0.005 NT

Pendimethalin H 608 0.005 0.1

Penflufen F 608 0.25 0.01

Pentachloroaniline (PCA) FM 608 0.013 0.02

Pentachlorobenzene (PCB) FM 608 0.025 0.02

Penthiopyrad F 608 0.025 0.40

Phorate I 608 0.12 0.05

Phorate oxygen analog sulfone IM 608 0.050 0.05

Phorate oxygen analog sulfoxide IM 608 0.050 0.05

Phorate sulfoxide IM 608 0.12 0.05

Phosmet oxygen analog IM 608 0.025 NT

Picoxystrobin F 608 0.013 0.05

Piperonyl butoxide I 608 0.25 10 FF

Prallethrin I 608 0.003 1.0 FF

Propetamphos I 608 0.25 NT

Propiconazole F 608 0.063 2.0

Prothioconazole F 578 0.12 0.15

Pydiflumetofen F 608 0.025 0.40

Pyraclostrobin F 608 0.030 0.04

Pyrethrins I 608 0.050 NT

Pyriproxyfen I 608 0.075 0.20

Pyroxasulfone H 608 0.025 0.06

Quintozene (PCNB) F 608 0.025 0.02

Quizalofop ethyl H 608 0.12 0.05

Saflufenacil H 608 0.25 0.10

Sedaxane F 608 0.050 0.01

Sethoxydim H 608 0.050 16

Spiromesifen I 608 0.075 0.02 IT

Spirotetramat I 608 0.050 5.0

Sulfoxaflor I 608 0.050 0.20

Tebuconazole F 608 0.12 0.08

Teflubenzuron I 608 0.075 0.05 FU

Tefluthrin I 608 0.003 NT

Appendix D. Page 3 of 4
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Tepraloxydim H 608 0.12 6.0 IT

Tetraconazole F 608 0.050 0.15

Tetrahydrophthalimide (THPI) FM 608 0.12 0.05 TP

Thiabendazole F 608 0.12 0.02

Thiacloprid I 608 0.050 NT

Thiamethoxam I 608 0.025 0.02

Thifensulfuron methyl H 608 0.075 0.10

Thiodicarb I 608 0.050 0.2

Tioxazafen T 608 0.25 0.04

Tribenuron methyl H 608 0.12 0.01

Trifloxystrobin F 608 0.013 0.08

Trifludimoxazin H 608 0.025 0.01

Trifluralin H 608 0.003 0.05

NOTES

^ = When a range is not listed, only one distinct detected concentration or LOD value was reported for the 

 pesticide/commodity pair.

1 = Deltamethrin includes parent Tralomethrin.

2 = Metalaxyl and mefenoxam have separate registrations. Mefenoxam is also known as Metalaxyl-M, which is one

 of the spatial isomers comprising metalaxyl. The spatial isomers of metalaxyl are analytically indistinguishable 

 via multiresidue methods.

Pesticide Types:

A = Acaricide

F = Fungicide, FM = Fungicide Metabolite

H = Herbicide, HM = Herbicide Metabolite

I = Insecticide, IM = Insecticide Metabolite

T = Nematicide

EPA Tolerance Codes:

FF = All food/feed commodities tolerance except those covered by a higher tolerance.

FU = Foreign use compound; there are no U.S. registrations.

IN = Inadvertent/negligible residue tolerance.

IT = Interim Tolerance/Temporary or time limited tolerance/Section 18.

NT = No tolerance established.

TP = Tolerance is from parent compound.

Many of the listed tolerances are the sum of a parent compound and metabolite(s)/isomer(s). The reader is advised to refer 

to EPA for the complete listing of compounds in tolerance expressions. The cited tolerances apply to 2022 and not to the 

current year. There may be instances where a tolerance was recently set or revoked that would have an effect on whether a 

residue is violative or not. 

Appendix D. Page 4 of 4
Appendix E: Distribution of Residues by 

Pesticide in Peanut Butter 

Appendix E shows residue detections for all compounds tested in peanut butter, including range of 

values detected, range of Limits of Detection (LODs), and U.S. Environmental Protection Agency 

(EPA) tolerance references for each pair. The EPA tolerances cited in this summary and appendixes 

apply to 2022 and not to the current year. There may be instances where tolerances have been 

recently set, modified, or revoked that would have an effect on whether a residue is violative or not. 

In 2022, the Pesticide Data Program (PDP) analyzed 705 peanut butter samples. PDP detected 

residues for 13 distinct pesticides in the peanut butter samples.

PDP reports tolerance violations to FDA as part of an interagency Memorandum of Understanding 

between the U.S. Department of Agriculture and FDA. Residues reported to FDA are shown in 

the “Pesticide” column to the right of the pesticide name and are annotated as “X” (if the residue 

exceeded the established tolerance) or “V” (if the residue did not have a tolerance listed in the 

Code of Federal Regulations, Title 40, Part 180). In both cases, these annotations are followed by a 

number indicating the number of samples reported to FDA.

Results for environmental contaminants across all commodities, including peanut butter, have been 

consolidated in a separate appendix because they have no registered uses and are not applied to 

crops (see Appendix G). 
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

2,3,5-Trimethacarb I 705 0.005 - 0.010 NT

2,6-DIPN P 704 0.040 NT

3-Hydroxycarbofuran IM 705 0.005 NT

5-Hydroxythiabendazole FM 705 0.005 NT

Abamectin I 705 0.080 0.01 FF

Acephate I 705 0.020 0.2

Acetamiprid I 705 0.005 0.01 FF

Acetochlor H 704 0.005 0.20

Aclonifen H 704 0.010 NT

Alachlor H 704 0.005 0.5

Aldicarb I 705 0.020 0.05

Aldicarb sulfone IM 705 0.010 0.05

Aldicarb sulfoxide IM 705 0.010 0.05

Allidochlor H 705 0.020 NT

Ametoctradin F 705 0.005 NT

Ametryn H 705 0.005 NT

Amicarbazone H 705 0.020 NT

Aminocarb I 705 0.005 NT

Anilofos H 705 0.005 NT

Asulam H 705 0.005 NT

Atraton H 705 0.005 NT

Atrazine H 705 0.005 NT

Azaconazole F 705 0.005 NT

Azamethiphos I 705 0.005 NT

Azimsulfuron H 705 0.005 NT

Azinphos ethyl I 705 0.020 NT

Azinphos methyl I 705 0.020 NT

Azinphos methyl oxygen analog IM 705 0.010 NT

Azoxystrobin F 705 0.005 0.2

Beflubutamid H 704 0.005 NT

Benalaxyl F 704 0.010 NT

Bendiocarb I 705 0.005 NT

Benfluralin H 704 0.010 NT

Benoxacor S 705 0.010 0.01

Bensulfuron methyl H 705 0.005 NT

Bensulide H 705 0.005 NT

Benthiavalicarb isopropyl F 705 0.005 NT

Benzobicyclon H 705 0.010 NT

Benzovindiflupyr F 705 0.005 0.01

Bifenazate A 705 0.010 NT

Bifenox H 704 0.010 NT

Bifenthrin I 704 0.005 0.05

Bitertanol F 705 0.040 NT

Boscalid F 705 0.010 0.05

Bromacil H 704 0.010 NT

APPENDIX E. DISTRIBUTION OF RESIDUES BY PESTICIDE IN PEANUT BUTTER

Appendix E. Page 1 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Bromobutide H 705 0.020 NT

Bromophos ethyl I 704 0.005 NT

Bromopropylate A 704 0.005 NT

Bromuconazole F 704 0.010 NT

Bupirimate F 705 0.005 NT

Buprofezin I 705 0.005 NT

Butachlor H 705 0.005 NT

Butralin H 705 0.020 NT

Butylate H 704 0.010 NT

Cadusafos I 705 0.005 NT

Carbaryl I 705 0.010 0.05

Carbendazim (MBC) F 705 0.005 0.1 TP

Carbofuran I 705 0.005 NT

Carbophenothion I 704 0.010 NT

Carboxin F 705 0.010 0.2

Carfentrazone ethyl H 705 0.010 0.10

Carpropamid F 705 0.005 NT

Chlorantraniliprole I 705 0.020 0.06

Chlorbromuron H 705 0.005 NT

Chlordimeform I 705 0.005 NT

Chlorethoxyfos I 704 0.010 NT

Chlorfenapyr I 704 0.040 0.01 FF

Chlorfenvinphos total I 705 0.005 NT

Chlorfluazuron R 705 0.005 NT

Chlorimuron ethyl H 705 0.010 0.02

Chlorobenzilate A 704 0.005 NT

Chloroneb F 704 0.005 NT

Chlorothalonil F 704 0.16 0.3

Chlorotoluron H 705 0.005 NT

Chloroxuron H 705 0.005 NT

Chlorpropham H 704 0.005 NT

Chlorpyrifos I 705 0.010 0.2

Chlorpyrifos methyl I 647 0.005 NT

Chlorpyrifos methyl O-analog IM 705 0.005 NT

Chlorpyrifos oxygen analog IM 705 0.005 0.2

Chlorsulfuron H 705 0.005 NT

Chlorthiophos I 704 0.005 NT

Clethodim H 705 0.040 3.0

Clodinafop propargyl H 705 0.005 NT

Clofentezine I 705 0.020 NT

Clomazone H 704 0.005 NT

Cloquintocet-mexyl S 705 0.005 NT

Cloransulam methyl H 705 0.005 NT

Clothianidin I 705 0.005 0.05 TP

Coumaphos I 705 0.005 NT

Coumaphos oxygen analog IM 705 0.005 NT

Crotoxyphos I 705 0.010 NT

Appendix E. Page 2 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Crufomate I 705 0.010 NT

Cyanazine H 705 0.005 NT

Cyantraniliprole I 705 0.010 0.01

Cyazofamid F 705 0.040 NT

Cyflufenamid F 705 0.005 NT

Cyflumetofen A 558 0.020 NT

Cyfluthrin (X-1) I 704 1 0.1 0.030 0.010 0.01

Cyhalothrin, Total 1 I 704 0.010 0.05

Cymoxanil F 705 0.040 NT

Cypermethrin I 704 0.080 0.05

Cyphenothrin I 705 0.040 NT

Cyprazine H 705 0.005 NT

Cyproconazole F 704 0.005 0.01

Cyprodinil F 704 0.010 NT

Cyprosulfamide S 705 0.010 NT

Cyromazine R 705 0.020 NT

Daimuron H 705 0.005 NT

DCPA H 704 0.005 NT

DEF (Tribufos) H 705 0.005 NT

Deltamethrin 2 I 704 1 0.1 0.007 0.005 0.05 FF

Demeton-O IM 704 0.005 NT

Demeton-S IM 704 0.010 NT

Demeton-S methyl IM 705 0.020 NT

Demeton-S sulfone IM 705 0.005 NT

Demeton-S sulfoxide IM 705 0.005 NT

Desethyl atrazine HM 705 0.010 NT

Desmetryn H 705 0.005 NT

Dialifos I 705 0.020 NT

Diazinon I 705 0.005 NT

Diazinon oxygen analog IM 705 0.005 NT

Dichlobenil H 704 0.005 NT

Dichlofenthion I 704 0.005 NT

Dichlormid H 705 0.080 0.05

Dichlorobenzophenone o,p' IM 704 0.020 NT

Dichlorobenzophenone p,p' IM 704 0.020 NT

Dichlorvos (DDVP) I 705 0.16 0.5 TP

Diclobutrazol F 705 0.020 NT

Diclofop methyl H 704 0.005 NT

Dicloran (V-1) F 704 1 0.1 0.011 0.005 NT

Diclosulam H 705 0.010 0.020

Dicrotophos I 705 0.005 NT

Diethofencarb F 705 0.010 NT

Difenoconazole F 704 0.005 NT

Diflubenzuron I 705 0.005 0.10

Dimepiperate H 705 0.010 NT

Dimethenamid H 705 0.005 0.01

Dimethipin P 704 0.080 NT

Appendix E. Page 3 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Dimethoate I 705 0.005 NT

Dimethomorph F 705 0.010 NT

Dimethylvinphos I 705 0.005 NT

Dimetilan I 705 0.005 NT

Dimoxystrobin F 705 0.005 NT

Diniconazole F 704 0.005 NT

Dinotefuran I 705 0.010 0.01 FF

Dioxacarb I 705 0.005 NT

Dioxathion I 705 0.020 NT

Diphenamid H 704 0.005 NT

Diphenylamine (DPA) (V-3) F 704 3 0.4 0.012 - 0.036 0.005 NT

Dipropetryn H 705 0.005 NT

Disulfoton I 704 0.005 NT

Disulfoton sulfone IM 705 0.005 NT

Disulfoton sulfoxide IM 705 0.005 NT

Ditalimfos F 704 0.020 NT

Dithiopyr H 705 0.020 NT

Diuron H 705 0.040 NT

DMST (4-dimethylaminosulphotosluidide) FM 705 0.010 NT

Dodine F 705 0.040 NT

Edifenphos F 705 0.005 NT

Emamectin I 705 0.040 - 0.060 NT

Endosulfan I IM 704 0.005 NT

Endosulfan II IM 673 0.005 NT

Endosulfan sulfate IM 704 0.005 NT

EPN I 704 0.010 NT

Epoxiconazole F 704 0.005 NT

EPTC (S-ethyl dipropylthiocarbamate) H 704 0.040 NT

Esfenvalerate I 704 0.020 0.05 FF

Esprocarb H 705 0.005 NT

Ethaboxam F 705 0.005 NT

Ethalfluralin H 704 0.010 0.05

Ethametsulfuron methyl H 705 0.005 NT

Ethidimuron H 705 0.005 NT

Ethiofencarb I 705 0.010 NT

Ethiofencarb sulfone IM 705 0.010 NT

Ethiofencarb sulfoxide IM 705 0.005 NT

Ethion I 705 0.005 NT

Ethiprole I 705 0.020 NT

Ethofumesate H 705 0.010 NT

Ethoprop I 705 0.005 NT

Ethylan (Perthane) I 704 0.005 NT

Etofenprox I 704 0.005 5.0 FF

Etoxazole A 705 0.005 NT

Etridiazole F 647 0.020 NT

Etrimfos I 705 0.005 NT

Famoxadone F 705 0.040 NT

Appendix E. Page 4 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Famphur I 705 0.005 NT

Fenamidone F 705 0.005 NT

Fenamiphos I 705 0.005 NT

Fenamiphos sulfone IM 705 0.005 NT

Fenamiphos sulfoxide IM 705 0.010 NT

Fenarimol F 704 0.005 NT

Fenazaquin I 705 0.005 NT

Fenbuconazole F 704 0.005 0.1

Fenchlorphos (Ronnel) I 704 0.005 NT

Fenhexamid F 705 0.040 NT

Fenitrothion I 704 0.005 NT

Fenobucarb (BPMC) I 705 0.010 NT

Fenoxaprop ethyl H 705 0.005 0.05

Fenoxycarb I 705 0.005 NT

Fenpropathrin I 704 0.005 0.01

Fenpropidin F 675 0.040 NT

Fenpropimorph F 705 0.005 NT

Fenpyrazamine F 704 0.010 NT

Fenpyroximate A 705 0.005 0.04

Fensulfothion I 705 0.005 NT

Fenthion I 704 0.005 NT

Fenthion sulfone IM 704 0.010 NT

Fenthion sulfoxide IM 704 0.040 NT

Fenuron H 705 0.080 NT

Fipronil I 704 0.005 NT

Fipronil sulfone (MB46136) IM 704 0.005 NT

Flazasulfuron H 705 0.020 NT

Flonicamid I 705 0.040 NT

Florpyrauxifen-Benzyl H 705 0.080 EX

Fluazifop butyl H 705 0.005 1.5

Flubendiamide I 705 0.005 0.02

Flucythrinate I 704 0.005 NT

Fludioxonil F 705 0.040 0.01

Flufenacet H 704 0.005 NT

Flufenoxuron I 705 0.005 NT

Flufenpyr ethyl H 705 0.005 NT

Flumetsulam H 705 0.010 NT

Flumiclorac pentyl H 705 0.005 NT

Flumioxazin H 704 0.005 0.02

Fluometuron H 705 0.010 0.1 IN

Fluopicolide F 705 0.005 0.03 IN

Fluopyram F 705 0.005 0.20

Fluorodifen H 704 0.005 NT

Fluoxastrobin F 705 0.005 0.02

Flupyradifurone I 705 0.005 0.04

Fluquinconazole F 704 0.005 NT

Fluridone H 705 0.005 NT

Appendix E. Page 5 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Flusilazole F 705 0.005 NT

Fluthiacet methyl H 705 0.010 NT

Flutolanil F 705 0.005 0.5

Flutriafol F 705 4 0.6 0.007 - 0.008 0.005 0.09

Fluvalinate I 704 0.005 NT

Fluxapyroxad F 705 0.005 0.01

Fonofos I 704 0.005 NT

Foramsulfuron H 705 0.005 NT

Forchlorfenuron P 705 0.005 NT

Formetanate hydrochloride I 558 0.005 NT

Fosthiazate T 705 0.005 NT

Furalaxyl F 704 0.020 NT

Halosulfuron methyl H 705 0.005 NT

Heptenophos I 704 0.005 NT

Hexaconazole F 705 0.020 NT

Hexazinone H 704 0.005 NT

Hexythiazox I 705 0.005 NT

Hydroprene R 704 0.010 0.2 FF

Hydroxy Acequinocyl AM 704 0.020 NT

Imazalil F 705 0.010 NT

Imazosulfuron H 705 0.010 NT

Imidacloprid I 705 0.010 0.45

Imidacloprid olefin IM 705 0.010 0.45

Imidacloprid urea IM 705 0.005 0.45

Imiprothrin I 705 0.040 NT

Indaziflam H 705 0.005 NT

Indoxacarb I 705 0.020 0.01

Ipconazole F 705 0.010 0.01

Iprobenfos (IBP) F 705 0.005 NT

Iprodione F 704 0.010 0.5

Iprovalicarb F 705 0.010 NT

Isocarbophos I 704 0.010 NT

Isofenphos I 705 0.010 NT

Isofenphos methyl IM 704 0.005 NT

Isofetamid F 705 0.005 NT

Isoprocarb I 705 0.020 NT

Isopropalin H 705 0.040 NT

Isoprothiolane F 705 0.005 NT

Isoproturon H 705 0.010 NT

Isopyrazam F 705 0.005 0.01 FU

Isoxadifen ethyl S 704 0.005 NT

Kresoxim-methyl F 705 0.020 NT

Lactofen H 705 0.010 0.01

Leptophos oxygen analog IM 705 0.010 NT

Linuron H 705 0.010 NT

Malathion I 705 0.010 8 PH

Malathion oxygen analog IM 705 0.005 8 PH

Appendix E. Page 6 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Mandipropamid F 705 0.010 NT

Mecarbam I 704 0.020 NT

Mefenacet H 705 0.005 NT

Mepanipyrim F 705 0.005 NT

Mephosfolan I 705 0.005 NT

Mepronil F 705 0.005 NT

Metaflumizone I 705 0.040 NT

Metalaxyl/Mefenoxam 3 F 705 0.005 0.2

Metamitron H 705 0.005 NT

Metconazole F 705 0.010 0.04

Methacrifos I 704 0.005 NT

Methamidophos I 705 0.005 0.2 TP

Methfuroxam F 675 0.005 NT

Methidathion I 705 0.010 NT

Methiocarb I 705 0.005 NT

Methiocarb sulfone IM 705 0.010 NT

Methiocarb sulfoxide IM 705 0.005 NT

Methomyl I 705 0.040 0.1

Methoprotryne H 705 0.005 NT

Methoxychlor Total I 704 0.005 NT

Methoxyfenozide I 705 0.010 0.02

Metobromuron H 705 0.005 NT

Metolachlor H 704 0.005 0.20

Metolcarb I 705 0.040 NT

Metoxuron H 705 0.005 NT

Metrafenone F 705 0.005 NT

Metribuzin H 705 0.020 NT

Metsulfuron methyl H 705 0.005 NT

Mevinphos Total I 705 0.010 NT

Mexacarbate I 705 0.005 NT

MGK-264 I 704 16 2.3 0.006 - 0.051 0.005 5 FF

Molinate H 704 0.005 NT

Monocrotophos I 705 0.010 NT

Monolinuron H 705 0.005 NT

Monuron H 705 0.005 NT

Myclobutanil F 705 0.010 NT

Napropamide H 704 0.005 NT

Neburon H 705 0.005 NT

Nitenpyram I 705 0.005 NT

Nitrapyrin N 615 0.005 NT

Nitrofen H 704 0.005 NT

Norflurazon H 705 0.010 0.05

Norflurazon desmethyl HM 705 0.010 0.05

Novaluron I 705 0.010 0.01

Nuarimol F 705 0.005 NT

Octhilinone F 705 0.020 NT

Omethoate IM 705 0.005 NT

Appendix E. Page 7 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

O-Phenylphenol F 233 0.080 NT

Oxadiazon H 704 0.005 NT

Oxadixyl F 704 0.005 NT

Oxamyl I 705 0.020 0.05

Oxamyl oxime IM 705 0.020 0.05

Oxathiapiprolin F 705 0.005 0.10 IN

Oxycarboxin F 705 0.005 NT

Oxydemeton methyl I 705 0.005 NT

Oxydemeton methyl sulfone IM 705 0.005 NT

Oxyfluorfen H 704 0.005 NT

Paclobutrazol P 704 0.005 NT

Parathion ethyl I 704 0.005 NT

Parathion methyl I 704 0.005 NT

Parathion methyl oxygen analog IM 705 0.040 NT

Parathion oxygen analog IM 705 0.010 NT

Penconazole F 704 0.005 NT

Pencycuron F 705 0.010 NT

Pendimethalin H 704 0.005 0.1

Penflufen F 705 0.005 NT

Penoxsulam H 705 0.005 NT

Pentachloroaniline (PCA) FM 704 0.005 1.0

Pentachlorobenzene (PCB) FM 704 0.005 1.0

Pentachlorophenyl methyl sulfide (PCPMS) FM 704 0.010 1.0

Penthiopyrad F 705 0.005 0.04

Permethrin Total (V-1) I 704 1 0.1 0.016 0.010 NT

Phenothrin I 705 0.040 0.01 FF

Phenthoate I 705 0.005 NT

Phorate I 704 0.010 0.1

Phorate oxygen analog IM 705 0.020 0.1

Phorate oxygen analog sulfone IM 705 0.005 0.1

Phorate oxygen analog sulfoxide IM 705 0.005 0.1

Phorate sulfone IM 705 0.010 0.1

Phorate sulfoxide IM 705 0.005 0.1

Phosalone I 705 0.010 NT

Phosmet I 705 0.005 NT

Phosmet oxygen analog IM 705 0.005 NT

Phosphamidon I 705 0.020 NT

Phoxim I 705 0.005 NT

Picolinafen H 705 0.005 NT

Picoxystrobin F 705 0.020 0.05

Pinoxaden H 705 0.080 NT

Piperonyl butoxide I 704 201 28.6 0.010 - 0.75 0.010 10 FF

Pirimicarb I 705 0.005 NT

Pirimicarb desmethyl IM 705 0.005 NT

Pirimiphos methyl (V-3) I 705 3 0.4 0.006 - 0.013 0.005 NT

Pirimiphos-ethyl I 705 0.005 NT

Prallethrin I 705 0.080 1.0 FF

Appendix E. Page 8 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Pretilachlor H 705 0.005 NT

Primisulfuron methyl H 705 0.005 NT

Prochloraz F 705 0.020 NT

Procymidone F 704 0.005 NT

Profenofos I 704 0.005 NT

Profluralin H 704 0.020 NT

Promecarb I 705 0.005 NT

Prometryn H 705 0.005 NT

Pronamide (Propyzamide) H 704 0.005 NT

Propachlor H 705 0.005 NT

Propamocarb F 705 0.005 NT

Propanil H 704 0.010 NT

Propaquizafop H 705 0.005 NT

Propargite I 705 0.005 0.1

Propazine H 705 0.005 NT

Propetamphos I 705 0.020 NT

Propham H 704 0.005 NT

Propiconazole F 704 0.005 0.2

Proquinazid F 643 0.020 NT

Prosulfuron H 705 0.010 NT

Prothioconazole desthio F 705 0.005 0.02

Prothiofos I 704 0.005 NT

Pydiflumetofen F 705 1 0.1 0.006 0.005 0.02

Pymetrozine I 705 0.005 NT

Pyraclofos I 705 0.005 NT

Pyraclostrobin F 705 0.005 0.05

Pyraflufen ethyl H 705 0.005 0.01

Pyrazon H 705 0.005 NT

Pyrazophos F 705 0.005 NT

Pyrethrins I 705 5 0.7 0.024 - 0.083 0.020 1.0 PH

Pyridaben I 705 0.005 NT

Pyridalyl I 704 0.005 NT

Pyridaphenthion I 705 0.005 NT

Pyrifluquinazon I 705 0.005 NT

Pyrimethanil F 705 0.020 NT

Pyriofenone F 705 0.005 NT

Pyriproxyfen I 705 0.005 0.20

Pyroxasulfone H 704 0.005 0.30

Pyroxsulam H 705 0.005 NT

Quinalphos I 705 0.005 NT

Quinoxyfen F 705 0.005 NT

Quintozene (PCNB) F 704 0.005 1.0

Quizalofop ethyl H 705 0.005 NT

Resmethrin I 705 0.010 3.0 FF

Rotenone I 705 0.010 EX

Saflufenacil H 705 0.010 NT

S-Bioallethrin I 705 0.040 NT

Appendix E. Page 9 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Sedaxane F 705 0.020 0.01

Sethoxydim H 705 0.010 25

Siduron H 705 0.005 NT

Simazine H 705 0.005 NT

Simeconazole F 705 0.005 NT

Simetryn H 705 0.005 NT

Spinetoram I 705 0.040 0.04

Spinosad I 705 0.010 0.02

Spirodiclofen A 705 0.010 NT

Spiromesifen I 705 0.010 NT

Spiromesifen alcohol IM 705 0.005 NT

Spirotetramat I 705 0.005 NT

Spiroxamine F 705 0.005 NT

Sulfallate H 704 0.005 NT

Sulfentrazone H 705 0.010 0.20

Sulfometuron methyl H 705 0.040 NT

Sulfosulfuron H 705 0.005 NT

Sulfoxaflor I 705 0.010 NT

Sulprofos I 705 0.010 NT

TCMTB F 705 0.020 NT

Tebuconazole F 704 1 0.1 0.007 0.005 0.1

Tebufenozide I 705 0.020 NT

Tebufenpyrad I 705 0.005 NT

Tebupirimfos I 704 0.005 NT

Tebutam H 705 0.005 NT

Tebuthiuron H 705 0.005 NT

Tecnazene P 704 0.005 NT

Teflubenzuron I 615 0.020 NT

Tefluthrin I 704 0.010 NT

Temephos I 705 0.005 NT

Tepraloxydim H 705 0.040 NT

Terbacil H 704 0.005 NT

Terbufos I 704 0.005 NT

Terbufos sulfone IM 705 0.020 NT

Terbufos sulfoxide IM 705 0.010 NT

Terbuthylazine H 705 0.005 NT

Terbutryn H 704 0.005 NT

Tetrachlorvinphos I 705 0.005 NT

Tetraconazole F 704 0.005 0.03

Tetradifon I 704 0.020 NT

Tetrahydrophthalimide (THPI) FM 704 0.020 0.05 TP

Tetramethrin I 705 0.020 NT

Thiabendazole (V-1) F 705 1 0.1 0.009 0.005 NT

Thiacloprid I 705 0.005 NT

Thiamethoxam I 705 0.005 0.05

Thiazopyr H 705 0.010 NT

Thidiazuron P 705 0.020 NT

Appendix E. Page 10 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Thiencarbazone methyl H 646 0.010 NT

Thifensulfuron methyl H 705 0.005 NT

Thiobencarb H 705 0.010 NT

Thiodicarb I 705 0.040 NT

Thionazin I 705 0.010 NT

Tolclofos methyl F 704 0.005 NT

Tolfenpyrad I 704 0.010 NT

Tri Allate H 704 0.005 NT

Triadimefon F 705 0.010 NT

Triadimenol F 705 0.16 NT

Triasulfuron H 705 0.005 NT

Triazophos I 705 0.005 NT

Tribenuron methyl H 705 0.005 NT

Trichlorfon I 529 0.010 NT

Trichloronate I 704 0.005 NT

Tricyclazole F 705 0.005 NT

Trifloxystrobin F 705 0.005 0.05

Trifloxysulfuron H 705 0.005 NT

Triflumezopyrim I 705 0.005 NT

Triflumizole F 705 0.010 NT

Trifluralin H 704 0.005 0.05

Triticonazole F 704 0.010 NT

Uniconazole F 704 0.005 NT

Valifenalate F 705 0.005 - 0.010 NT

Vamidothion I 705 0.005 NT

Vernolate H 705 0.16 NT

Vinclozolin F 704 0.005 NT

Zoxamide F 705 0.005 NT

NOTES

^ = Only one distinct detected concentration or LOD value was reported for the pair.

(X) = Residue was found which exceeds EPA tolerance or FDA action level. Following "X" are the number of occurrences.

 Refer to pages 1 through 3 in Appendix L to see the sample origin (domestic, imported, or unknown) for each occurrence.

(V) = Residue was found where no tolerance was established by EPA. Following "V" are the number of occurrences.

 Refer to pages 4 through 7 in Appendix L to see the number of occurrences broken down by sample origin

 (domestic, imported, or unknown) for a commodity/pesticide pair.

1 = Includes cyhalothrin lambda plus R157836 epimer.

2 = Deltamethrin includes parent Tralomethrin.

3 = Metalaxyl and mefenoxam have separate registrations. Mefenoxam is also known as Metalaxyl-M, which is one

 of the spatial isomers comprising metalaxyl. The spatial isomers of metalaxyl are analytically indistinguishable 

 via multiresidue methods.

Many of the listed tolerances are the sum of a parent compound and metabolite(s)/isomer(s). The reader is advised to refer to

EPA for the complete listing of compounds in tolerance expressions. The cited tolerances apply to 2022 and not to the 

current year. There may be instances where a tolerance was recently set or revoked that would have an effect on whether a 

residue is violative or not. 

Appendix E. Page 11 of 12
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Pesticide Types:

A = Acaricide, AM = Acaricide Metabolite

F = Fungicide, FM = Fungicide Metabolite

H = Herbicide, HM = Herbicide Metabolite

I = Insecticide, IM = Insecticide Metabolite

N = Nitrification Inhibitor

P = Plant Growth Regulator

R = Insect Growth Regulator

S = Herbicide Safener

T = Nematicide

EPA Tolerance Codes:

EX = Exempt from the requirement of a tolerance.

FF = All food/feed commodities tolerance except those covered by a higher tolerance.

FU = Foreign use compound; there are no U.S. registrations.

IN = Inadvertent/negligible residue tolerance.

NT = No tolerance established.

PH = Post-harvest application.

TP = Tolerance is from parent compound.

Appendix E. Page 12 of 12
Appendix F: Distribution of Residues by 

Pesticide in Butter 

Appendix F shows residue detections for all compounds tested in butter, including range of values 

detected, range of Limits of Detection (LODs), and U.S. Environmental Protection Agency (EPA) 

tolerance references for each pair. The EPA tolerances cited in this summary and appendixes apply 

to 2022 and not to the current year. There may be instances where tolerances have been recently set, 

modified, or revoked that would have an effect on whether a residue is violative or not. 

In 2022, the Pesticide Data Program (PDP) analyzed 531 butter samples. PDP detected 20 different 

residues for 19 distinct pesticides in the butter samples. All residue detections were lower than the 

established tolerances for those compounds with established tolerances.

PDP reports tolerance violations to FDA as part of an interagency Memorandum of Understanding 

between the U.S. Department of Agriculture and FDA. Residues reported to FDA are shown in 

the “Pesticide” column to the right of the pesticide name and are annotated as “X” (if the residue 

exceeded the established tolerance) or “V” (if the residue did not have a tolerance listed in the 

Code of Federal Regulations, Title 40, Part 180). In both cases, these annotations are followed by 

a number indicating the number of samples reported to FDA.

Results for environmental contaminants across all commodities, including butter, have been 

consolidated in a separate appendix because they have no registered uses and are not applied to 

crops (see Appendix G). 
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

3-Hydroxycarbofuran IM 531 0.001 NT

Acephate I 531 0.002 0.1

Acetamiprid I 531 0.001 0.30

Acetochlor H 531 0.001 0.02

Acibenzolar S methyl F 531 0.015 NT

Afidopyropen I 531 1 0.2 0.002 0.001 0.04

Alachlor H 531 0.002 0.02

Aldicarb I 531 0.001 NT

Aldicarb sulfone IM 531 0.004 NT

Aldicarb sulfoxide IM 531 0.002 NT

Ametoctradin F 531 0.001 NT

Atrazine H 531 0.001 0.02

Azinphos methyl I 531 0.007 NT

Azoxystrobin F 531 0.001 0.006

Bendiocarb I 531 0.001 NT

Benoxacor S 531 0.001 0.01

Benzovindiflupyr F 531 0.002 0.02

Bifenthrin I 531 143 26.9 0.002 - 0.004 0.001 1.0

Boscalid F 531 0.001 0.10

Buprofezin I 531 0.001 0.01

Carbaryl I 531 0.001 1.0

Carbendazim (MBC) (V-1) F 531 1 0.2 0.002 0.001 NT

Carbofuran I 531 0.001 NT

Carfentrazone ethyl H 531 0.005 0.05

Chlorantraniliprole I 531 0.006 0.1

Chlorfenapyr I 531 0.003 0.01 FF

Chlorfenvinphos total I 531 0.002 NT

Chlorpropham H 531 11 2.1 0.002 - 0.11 0.001 0.30

Chlorpyrifos I 531 0.001 0.25

Chlorpyrifos oxygen analog IM 531 0.001 0.25

Clethodim H 531 0.009 0.05

Clomazone H 531 0.003 NT

Clothianidin I 531 0.002 0.02 TP

Coumaphos I 531 0.002 - 0.006 0.5

Coumaphos oxygen analog IM 531 0.004 0.5

Cyantraniliprole I 531 0.003 0.20

Cyazofamid F 531 0.007 NT

Cyfluthrin I 531 0.030 5.0

Cyhalothrin, Total 1 I 531 138 26 0.006 - 0.025 0.004 10.0

Cypermethrin I 531 0.040 2.5

Cyprodinil F 531 0.001 NT

Cyromazine R 531 0.003 0.05

DCPA H 531 0.001 NT

Deltamethrin 2 I 531 0.048 0.1

Diazinon I 531 0.001 NT

APPENDIX F. DISTRIBUTION OF RESIDUES BY PESTICIDE IN BUTTER

Appendix F. Page 1 of 5
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Diazinon oxygen analog IM 531 0.001 NT

Dichlobenil H 531 0.001 NT

Dichlorvos (DDVP) I 531 0.004 0.5 FF

Dicloran F 531 0.003 - 0.009 NT

Dicofol p,p' I 531 0.001 22.0 IT

Dicrotophos I 531 0.001 NT

Difenoconazole F 531 0.001 - 0.004 0.02

Diflubenzuron I 531 0.004 0.05

Dimethenamid H 531 0.001 NT

Dimethoate I 531 0.001 - 0.004 0.002

Dimethomorph F 531 0.001 NT

Dinotefuran I 531 0.007 0.05

Diphenamid H 531 0.009 NT

Diphenylamine (DPA) F 531 1 0.2 0.006 0.004 0.01

Disulfoton oxygen analog IM 531 0.001 NT

Disulfoton sulfone IM 531 0.001 NT

Disulfoton sulfoxide IM 531 0.001 NT

Diuron H 531 0.005 NT

Emamectin benzoate I 510 0.001 - 0.007 0.003

Endosulfan I IM 531 0.005 2.0 IT

Endosulfan II IM 531 0.005 2.0 IT

Endosulfan sulfate IM 531 0.021 - 0.042 2.0 IT

EPTC (S-ethyl dipropylthiocarbamate) H 531 0.004 NT

Esfenvalerate+Fenvalerate Total I 531 0.009 7.0

Ethalfluralin H 531 0.003 NT

Ethiofencarb I 471 0.003 - 0.018 NT

Ethion I 531 0.004 NT

Ethoprop I 531 0.001 NT

Etofenprox I 531 0.004 0.60

Etoxazole A 511 0.004 0.01

Famoxadone F 531 0.009 0.06

Fenamidone F 531 0.003 0.02

Fenamiphos I 531 0.001 NT

Fenamiphos sulfone IM 531 0.002 NT

Fenamiphos sulfoxide IM 531 0.002 NT

Fenarimol F 531 0.003 NT

Fenbuconazole F 531 0.001 NT

Fenitrothion I 531 0.003 NT

Fenpropathrin I 531 0.003 2.0

Fenpyroximate A 454 1 0.2 0.004 0.004 0.015

Fipronil I 531 2 0.4 0.002 - 0.031 0.001 1.50

Flonicamid I 531 1 0.2 0.002 0.001 0.05

Flubendiamide I 512 0.001 1.0

Fludioxonil F 531 0.007 - 0.024 0.01

Flumioxazin H 531 0.004 NT

Fluopicolide F 531 0.004 NT

Fluopyram F 531 0.001 0.15

Appendix F. Page 2 of 5
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Fluoxastrobin F 531 0.004 0.75

Flupyradifurone I 531 0.001 0.15

Fluridone H 531 0.001 0.05

Flutriafol F 531 0.001 0.02

Fluxapyroxad F 531 0.001 0.15

Fonofos I 531 0.004 - 0.007 NT

Hexythiazox I 457 0.007 0.05

Hydroprene R 531 0.004 - 0.012 0.2 FF

Imidacloprid I 531 1 0.2 0.002 0.001 0.10

Iprodione F 492 0.011 - 0.036 0.5

Kresoxim-methyl F 531 0.002 NT

Linuron H 531 0.002 0.05

Malathion I 531 0.001 0.5

Malathion oxygen analog IM 531 0.002 0.5

Mandipropamid F 531 0.004 NT

Mefentrifluconazole F 531 0.001 4

Metalaxyl/Mefenoxam 3 F 531 0.001 0.02

Methamidophos I 531 0.001 - 0.005 0.1 TP

Methidathion I 531 0.001 NT

Methiocarb I 531 0.001 NT

Methomyl I 531 0.003 NT

Methoprene R 531 0.009 - 0.060 EX

Methoxychlor olefin IM 531 0.001 NT

Methoxyfenozide I 531 6 1.1 0.002 0.001 - 0.004 0.10

Metolachlor H 531 2 0.4 0.002 0.001 0.02

Metrafenone F 531 0.004 NT

Metribuzin H 531 0.002 0.05

Mevinphos Total I 531 0.002 NT

MGK-264 I 531 0.002 5 FF

Myclobutanil F 531 0.001 0.2

Napropamide H 531 0.002 NT

Norflurazon H 531 0.001 0.1

Norflurazon desmethyl HM 531 0.001 0.1

Novaluron I 531 193 36.3 0.002 - 0.027 0.001 20

Omethoate IM 531 0.003 - 0.010 0.002 TP

Oxadixyl F 531 0.004 NT

Oxamyl I 531 0.002 NT

Oxyfluorfen H 531 0.004 0.01

Parathion ethyl I 531 0.004 NT

Parathion methyl I 531 0.003 NT

Parathion oxygen analog IM 531 0.001 NT

Pendimethalin H 531 0.004 0.04

Pentachloroaniline (PCA) FM 531 0.001 NT

Pentachlorophenyl methyl sulfide (PCPMS) FM 531 0.001 NT

Penthiopyrad F 531 0.001 0.02

Permethrin cis IM 531 77 14.5 0.002 - 0.016 0.001 3.0

Permethrin trans IM 531 73 13.7 0.002 - 0.020 0.001 3.0

Appendix F. Page 3 of 5
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Phenothrin I 531 0.003 0.01 FF

Phenthoate I 531 0.001 NT

Phorate I 513 0.004 NT

Phorate oxygen analog IM 531 0.001 NT

Phorate oxygen analog sulfone IM 531 0.001 NT

Phorate oxygen analog sulfoxide IM 531 0.001 NT

Phorate sulfone IM 531 0.002 NT

Phorate sulfoxide IM 531 0.001 NT

Phosalone I 531 0.006 NT

Phosmet I 531 0.006 0.1

Phosphamidon I 531 0.001 NT

Picoxystrobin F 531 0.001 0.01

Piperonyl butoxide I 531 51 9.6 0.003 - 0.039 0.002 0.25

Pirimicarb I 531 0.001 NT

Pirimiphos methyl I 531 0.001 NT

Profenofos I 531 0.004 0.01

Prometon H 531 0.001 NT

Prometryn H 531 0.001 NT

Pronamide (Propyzamide) H 531 0.001 0.02

Propachlor H 531 0.001 0.02

Propargite I 531 4 0.8 0.012 0.007 - 0.048 2.0

Propetamphos I 531 0.004 NT

Propiconazole F 531 0.005 0.05

Pydiflumetofen F 531 0.004 0.03

Pymetrozine I 531 0.002 NT

Pyraclostrobin F 531 0.001 0.1

Pyrimethanil F 531 0.001 0.05

Pyriproxyfen I 531 0.004 0.10 FF

Quinoxyfen F 531 0.001 NT

Quintozene (PCNB) F 531 0.004 NT

Resmethrin trans IM 531 0.003 3.0 SU

Simazine H 531 1 0.2 0.007 0.004 0.03

Spiromesifen Total 4 I 531 0.003 0.25

Spirotetramat I 531 0.002 0.01

Sulfoxaflor I 531 0.001 0.3

Sulprofos I 531 0.002 NT

Tebuconazole F 531 0.001 0.1

Tebupirimfos I 531 0.001 NT

Tebuthiuron H 531 0.001 0.8

Tecnazene P 531 0.001 NT

Tefluthrin I 531 0.001 NT

Terbacil H 531 0.004 NT

Terbufos sulfone IM 531 0.001 NT

Tetrachlorvinphos I 531 0.002 0.05

Tetraconazole F 531 2 0.4 0.002 0.001 - 0.004 0.75

Tetradifon I 531 0.003 NT

Tetrahydrophthalimide (THPI) FM 512 0.015 0.10 TP

Appendix F. Page 4 of 5
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

With 

Detections

% of 

Samples 

With 

Detects

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Tetraniliprole I 512 0.001 0.05

Thiabendazole F 531 13 2.4 0.002 - 0.043 0.001 - 0.004 0.1

Thiacloprid I 531 0.001 0.030 FU

Thiamethoxam I 531 0.006 0.02

Thiobencarb H 531 0.004 0.05

Triadimefon F 531 0.001 NT

Trifloxystrobin F 531 0.004 0.02

Triflumizole F 531 0.002 NT

Trifluralin H 531 0.001 NT

Vinclozolin F 531 0.001 0.05 IT

NOTES

^ = Only one distinct detected concentration or LOD value was reported for the pair.

(V) = Residue was found where no tolerance was established by EPA. Following "V" are the number of occurrences.

 Refer to pages 4 through 7 in Appendix L to see the number of occurrences broken down by sample origin

 (domestic, imported, or unknown) for a commodity/pesticide pair.

1 = Includes cyhalothrin lambda plus R157836 epimer.

2 = Deltamethrin includes parent Tralomethrin.

3 = Metalaxyl and mefenoxam have separate registrations. Mefenoxam is also known as Metalaxyl-M, which is one

 of the spatial isomers comprising metalaxyl. The spatial isomers of metalaxyl are analytically indistinguishable 

 via multiresidue methods.

4 = Includes spiromesifen parent + enol metabolite.

Pesticide Types:

A = Acaricide

F = Fungicide, FM = Fungicide Metabolite

H = Herbicide, HM = Herbicide Metabolite

I = Insecticide, IM = Insecticide Metabolite

P = Plant Growth Regulator

R = Insect Growth Regulator

S = Herbicide Safener

EPA Tolerance Codes:

EX = Exempt from the requirement of a tolerance.

FF = All food/feed commodities tolerance except those covered by a higher tolerance.

FU = Foreign use compound; there are no U.S. registrations.

IT = Interim Tolerance/Temporary or time limited tolerance/Section 18.

NT = No tolerance established.

SU = Safe when used as a crack and crevice treatment in food establishments; no tolerance published.

TP = Tolerance is from parent compound.

Many of the listed tolerances are the sum of a parent compound and metabolite(s)/isomer(s). The reader is advised to refer to

EPA for the complete listing of compounds in tolerance expressions. The cited tolerances apply to 2022 and not to the current 

year. There may be instances where a tolerance was recently set or revoked that would have an effect on whether a residue is 

violative or not. 

Appendix F. Page 5 of 5
Appendix G: Distribution of Residues for 

Environmental Contaminants

Appendix G shows residue detections across all commodities for 21 compounds identified as 

environmental contaminants, including range of values detected, range of Limits of Detection 

(LODs), and U.S. Environmental Protection Agency (EPA) tolerances or U.S. Food and Drug 

Administration (FDA) Action Levels for each pair. Results for environmental contaminants have 

been consolidated in this appendix because they have no registered uses and are not applied to 

crops.

The EPA tolerances cited in this summary and appendixes apply to 2022 and not to the current year. 

There may be instances where tolerances have been recently set, modified or revoked that would 

have an effect on whether a residue is violative or not.

Action Levels (ALs) are shown in this appendix, where applicable, and denote AL values established 

by FDA. ALs are used for environmental contaminants when tolerances are not available.

The Pesticide Data Program (PDP) reports tolerance violations to FDA as part of an interagency 

Memorandum of Understanding between the U.S. Department of Agriculture and FDA. Residues 

reported to FDA are shown in the “Pesticide/Commodity” column to the right of the commodity 

and are annotated as “X” (if the residue exceeded the established tolerance) or “V” (if the residue 

did not have a tolerance listed in the Code of Federal Regulations, Title 40, Part 180). In both cases, 

these annotations are followed by a number indicating the number of samples reported to FDA. 
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Aldrin (insecticide) (parent of Dieldrin)

Baby Food - Green Beans 173 0 0.001 0.05 AL

Baby Food - Peaches 171 0 0.001 - 0.005 0.02 AL

Baby Food - Pears 177 0 0.001 0.03 AL

Baby Food - Sweet Potatoes 177 0 0.003 0.1 AL

Blueberries, Fresh 482 0 0.003 0.05 AL

Blueberries, Frozen 51 0 0.003 0.05 AL

Butter 531 0 0.001 - 0.004 0.3 AL

Carrots 177 0 0.020 0.1 AL

Celery 706 0 0.005 0.03 AL

Corn Grain 309 0 0.010 0.02 AL

Grapes 706 0 0.004 0.05 AL

Green Beans 530 0 0.001 0.05 AL

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 0.02 AL

Peaches, Frozen 258 0 0.005 0.02 AL

Peanut Butter 704 0 0.005 0.05 AL

Pears 708 0 0.004 0.03 AL

Plums 535 0 0.003 - 0.006 0.3 AL

Potatoes 529 0 0.020 0.1 AL

Soybean Grain 608 0 0.025 0.05 AL

Summer Squash 530 0 0.001 - 0.005 0.1 AL

Tomatoes 709 0 0.001 - 0.020 0.05 AL

Watermelon 709 0 0.005 0.1 AL

TOTAL 10,606 0

BHC alpha (insecticide) (isomer of BHC)

Baby Food - Green Beans 173 0 0.001 0.05 AL

Baby Food - Peaches 171 0 0.001 - 0.010 0.05 AL

Baby Food - Pears 177 0 0.001 0.05 AL

Baby Food - Sweet Potatoes 177 0 0.012 0.05 AL

Blueberries, Fresh 482 0 0.012 0.05 AL

Blueberries, Frozen 51 0 0.012 0.05 AL

Butter 531 0 0.001 0.3 AL

Carrots 177 0 0.005 0.3 AL

Celery 706 0 0.005 0.05 AL

Grapes 706 0 0.002 0.05 AL

Green Beans 530 0 0.001 0.05 AL

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 0.05 AL

Peaches, Frozen 258 0 0.005 0.05 AL

Peanut Butter 704 0 0.005 NT

Pears 708 0 0.002 0.05 AL

Plums 593 0 0.012 0.05 AL

Potatoes 529 0 0.005 0.05 AL

Soybean Grain 608 0 0.050 NT

Summer Squash 530 0 0.001 - 0.010 0.05 AL

Tomatoes 709 0 0.001 - 0.005 0.05 AL

Watermelon 709 0 0.010 0.05 AL

TOTAL 10,355 0

BHC beta (isomer of BHC)

Baby Food - Green Beans 173 0 0.001 0.05 AL

Baby Food - Peaches 171 0 0.001 - 0.005 0.05 AL

Baby Food - Sweet Potatoes 177 0 0.014 0.05 AL

Blueberries, Fresh 482 0 0.014 0.05 AL

APPENDIX G. DISTRIBUTION OF RESIDUES FOR ENVIRONMENTAL CONTAMINANTS

Appendix G. Page 1 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Blueberries, Frozen 51 0 0.014 0.05 AL

Celery 706 0 0.005 0.05 AL

Grapes 706 0 0.006 0.05 AL

Green Beans 530 0 0.001 0.05 AL

Peaches, Fresh 419 0 0.005 0.05 AL

Peaches, Frozen 258 0 0.005 0.05 AL

Peanut Butter 704 0 0.005 NT

Pears 708 0 0.006 0.05 AL

Plums 593 0 0.014 0.05 AL

Soybean Grain 608 0 0.050 NT

Summer Squash 530 0 0.001 - 0.005 0.05 AL

Watermelon 709 0 0.005 0.05 AL

TOTAL 7,525 0

BHC delta (isomer of BHC)

Baby Food - Green Beans 173 0 0.001 0.05 AL

Baby Food - Peaches 83 0 0.001 0.05 AL

Carrots 177 0 0.005 0.3 AL

Green Beans 530 0 0.001 0.05 AL

Peanut Butter 704 0 0.005 NT

Potatoes 529 0 0.005 0.05 AL

Summer Squash 269 0 0.001 0.05 AL

Tomatoes 349 0 0.005 0.05 AL

TOTAL 2,814 0

BHC epsilon (isomer of BHC)

Carrots 177 0 0.005 0.3 AL

Potatoes 529 0 0.005 0.05 AL

Tomatoes 349 0 0.005 0.05 AL

TOTAL 1,055 0

Chlordane cis (insecticide) (isomer of Chlordane)

Baby Food - Green Beans 173 0 0.001 0.1 AL

Baby Food - Peaches 83 0 0.001 0.1 AL

Baby Food - Pears 177 0 0.001 0.1 AL

Baby Food - Sweet Potatoes 177 0 0.010 0.1 AL

Blueberries, Fresh 482 0 0.010 0.1 AL

Blueberries, Frozen 51 0 0.010 0.1 AL

Butter 531 0 0.001 NT

Carrots 177 0 0.010 0.1 AL

Celery 706 0 0.005 0.1 AL

Grapes 706 0 0.002 0.1 AL

Green Beans 530 0 0.001 0.1 AL

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 0.1 AL

Peaches, Frozen 258 0 0.005 0.1 AL

Peanut Butter 704 0 0.005 0.1 AL

Pears 708 0 0.002 0.1 AL

Plums 593 0 0.010 0.1 AL

Potatoes 529 0 0.010 0.1 AL

Soybean Grain 608 0 0.025 NT

Summer Squash 269 7 2.6 0.002 - 0.013 0.001 0.1 AL

Tomatoes 709 0 0.001 - 0.010 0.1 AL

TOTAL 9,297 7

Chlordane trans (isomer of Chlordane)

Baby Food - Green Beans 173 0 0.001 0.1 AL

Appendix G. Page 2 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Baby Food - Peaches 83 0 0.001 0.1 AL

Baby Food - Pears 177 0 0.001 0.1 AL

Baby Food - Sweet Potatoes 177 0 0.010 0.1 AL

Blueberries, Fresh 482 0 0.010 0.1 AL

Blueberries, Frozen 51 0 0.010 0.1 AL

Butter 531 0 0.001 NT

Carrots 177 0 0.010 0.1 AL

Celery 706 0 0.005 0.1 AL

Grapes 706 0 0.002 0.1 AL

Green Beans 530 0 0.001 0.1 AL

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 0.1 AL

Peaches, Frozen 258 0 0.005 0.1 AL

Peanut Butter 704 0 0.005 0.1 AL

Pears 708 0 0.002 0.1 AL

Plums 593 0 0.010 0.1 AL

Potatoes 529 0 0.010 0.1 AL

Soybean Grain 608 0 0.025 NT

Summer Squash 269 6 2.2 0.001 - 0.011 0.001 0.1 AL

Tomatoes 709 0 0.001 - 0.010 0.1 AL

TOTAL 9,297 6

DDD o,p' (metabolite of DDT)

Baby Food - Green Beans 173 0 0.001 0.2 AL

Baby Food - Peaches 83 0 0.001 0.2 AL

Baby Food - Pears 177 0 0.001 0.1 AL

Baby Food - Sweet Potatoes 177 0 0.001 1.0 AL

Blueberries, Fresh 482 0 0.001 0.1 AL

Blueberries, Frozen 51 0 0.001 0.1 AL

Butter 531 0 0.001 1.25 AL

Corn Grain 281 0 0.020 0.5 AL

Green Beans 530 0 0.001 0.2 AL

Mushrooms 707 0 0.001 0.5 AL

Peanut Butter 704 0 0.005 0.2 AL

Plums 593 0 0.001 0.2 AL

Summer Squash 269 0 0.001 0.1 AL

Tomatoes 360 0 0.001 0.05 AL

TOTAL 5,118 0

DDD p,p' (metabolite of DDT)

Baby Food - Peaches 88 0 0.005 0.2 AL

Baby Food - Pears 177 0 0.001 0.1 AL

Baby Food - Sweet Potatoes 177 0 0.005 1.0 AL

Blueberries, Fresh 482 0 0.005 0.1 AL

Blueberries, Frozen 51 0 0.005 0.1 AL

Butter 531 0 0.001 1.25 AL

Carrots 177 0 0.005 3.0 AL

Celery 706 0 0.005 0.5 AL

Corn Grain 309 0 0.001 0.5 AL

Mushrooms 707 0 0.001 0.5 AL

Peaches, Fresh 419 0 0.005 0.2 AL

Peaches, Frozen 258 0 0.005 0.2 AL

Plums 593 0 0.005 0.2 AL

Potatoes 529 0 0.005 1.0 AL

Summer Squash 261 0 0.005 0.1 AL

Tomatoes 709 0 0.001 - 0.005 0.05 AL

Watermelon 709 0 0.005 0.1 AL

TOTAL 6,883 0

Appendix G. Page 3 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

DDE o,p' (metabolite of DDT)

Baby Food - Green Beans 173 0 0.001 0.2 AL

Baby Food - Peaches 83 0 0.001 0.2 AL

Baby Food - Sweet Potatoes 177 0 0.001 1.0 AL

Blueberries, Fresh 482 0 0.001 0.1 AL

Blueberries, Frozen 51 0 0.001 0.1 AL

Corn Grain 281 0 0.001 0.5 AL

Grapes 706 0 0.004 0.05 AL

Green Beans 530 0 0.001 0.2 AL

Peanut Butter 704 0 0.005 0.2 AL

Pears 708 0 0.004 0.1 AL

Plums 593 0 0.001 0.2 AL

Soybean Grain 608 0 0.003 0.2 AL

Summer Squash 269 0 0.001 0.1 AL

TOTAL 5,365 0

DDE p,p' (metabolite of DDT)

Baby Food - Green Beans 173 0 0.001 0.2 AL

Baby Food - Peaches 83 0 0.001 0.2 AL

Baby Food - Pears 177 0 0.001 0.1 AL

Baby Food - Sweet Potatoes 177 0 0.010 1.0 AL

Blueberries, Fresh 482 0 0.010 0.1 AL

Blueberries, Frozen 51 0 0.010 0.1 AL

Butter 531 188 35.4 0.002 - 0.016 0.001 1.25 AL

Carrots 177 0 0.010 3.0 AL

Celery 706 10 1.4 0.005 - 0.010 0.005 0.5 AL

Corn Grain 309 0 0.001 0.5 AL

Grapes 706 0 0.002 0.05 AL

Green Beans 530 3 0.6 0.001 - 0.003 0.001 0.2 AL

Mushrooms 707 0 0.001 0.5 AL

Peaches, Fresh 419 0 0.005 0.2 AL

Peaches, Frozen 258 0 0.005 0.2 AL

Peanut Butter 704 0 0.005 0.2 AL

Pears 708 0 0.002 0.1 AL

Plums 593 0 0.010 0.2 AL

Potatoes 529 12 2.3 0.005 - 0.009 0.005 1.0 AL

Soybean Grain 608 0 0.003 0.2 AL

Summer Squash 269 14 5.2 0.001 - 0.007 0.001 0.1 AL

Tomatoes 709 0 0.001 - 0.005 0.05 AL

TOTAL 9,606 227

DDT o,p'+ DDD, pp' Total (insecticide) 

Soybean Grain 608 0 0.003 0.2 AL

TOTAL 608 0

DDT o,p' (insecticide) 

Baby Food - Green Beans 173 0 0.001 0.2 AL

Baby Food - Peaches 83 0 0.001 0.2 AL

Baby Food - Pears 177 0 0.001 0.1 AL

Butter 531 0 0.001 1.25 AL

Grapes 706 0 0.004 0.05 AL

Green Beans 530 0 0.001 0.2 AL

Mushrooms 707 0 0.001 0.5 AL

Peanut Butter 704 0 0.005 0.2 AL

Pears 708 0 0.004 0.1 AL

Summer Squash 269 12 4.5 0.001 - 0.007 0.001 0.1 AL

Appendix G. Page 4 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Tomatoes 360 0 0.001 0.05 AL

TOTAL 4,948 12

DDT p,p' (insecticide) 

Baby Food - Green Beans 87 0 0.001 0.2 AL

Baby Food - Peaches 83 0 0.001 0.2 AL

Baby Food - Pears 177 0 0.001 0.1 AL

Baby Food - Sweet Potatoes 177 0 0.001 1.0 AL

Blueberries, Fresh 482 0 0.001 0.1 AL

Blueberries, Frozen 51 0 0.001 0.1 AL

Butter 531 0 0.001 - 0.007 1.25 AL

Carrots 177 0 0.010 3.0 AL

Celery 706 0 0.005 0.5 AL

Corn Grain 309 0 0.005 0.5 AL

Grapes 706 0 0.008 0.05 AL

Green Beans 473 0 0.001 0.2 AL

Mushrooms 688 0 0.003 - 0.006 0.5 AL

Peaches, Fresh 419 0 0.005 0.2 AL

Peaches, Frozen 258 0 0.005 0.2 AL

Peanut Butter 704 0 0.005 0.2 AL

Pears 708 0 0.008 0.1 AL

Plums 593 1 0.2 0.001 0.001 0.2 AL

Potatoes 529 1 0.2 0.013 0.010 1.0 AL

Soybean Grain 608 0 0.013 0.2 AL

Summer Squash 208 7 3.4 0.001 - 0.008 0.001 0.1 AL

Tomatoes 709 0 0.001 - 0.010 0.05 AL

TOTAL 9,383 9

Dieldrin (insecticide) (also a metabolite of Aldrin)

Baby Food - Green Beans 173 0 0.003 0.05 AL

Baby Food - Peaches 83 0 0.003 0.02 AL

Baby Food - Pears 177 0 0.002 0.03 AL

Baby Food - Sweet Potatoes 177 0 0.010 0.1 AL

Blueberries, Fresh 482 0 0.010 0.05 AL

Blueberries, Frozen 51 0 0.010 0.05 AL

Butter 531 1 0.2 0.005 0.003 0.3 AL

Carrots 177 0 0.020 0.1 AL

Celery 706 0 0.005 0.03 AL

Corn Grain 309 0 0.010 0.02 AL

Grapes 706 0 0.008 0.05 AL

Green Beans 530 0 0.003 0.05 AL

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 0.02 AL

Peaches, Frozen 258 0 0.005 0.02 AL

Peanut Butter 704 0 0.010 0.05 AL

Pears 708 0 0.008 0.03 AL

Plums 593 0 0.010 0.3 AL

Potatoes 529 0 0.020 0.1 AL

Soybean Grain 608 0 0.025 0.05 AL

Summer Squash 239 9 3.8 0.003 - 0.040 0.003 0.1 AL

Tomatoes 709 0 0.002 - 0.020 0.05 AL

TOTAL 9,576 10

Endrin (insecticide) 

Baby Food - Green Beans 173 0 0.003 NT

Baby Food - Peaches 171 0 0.003 - 0.010 NT

Baby Food - Pears 177 0 0.005 NT

Baby Food - Sweet Potatoes 177 0 0.010 NT

Appendix G. Page 5 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Blueberries, Fresh 482 0 0.010 NT

Blueberries, Frozen 51 0 0.010 NT

Butter 531 0 0.006 NT

Carrots 177 0 0.020 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.003 NT

Mushrooms 707 0 0.005 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Peanut Butter 704 0 0.010 NT

Plums 593 0 0.010 NT

Potatoes 529 0 0.020 NT

Soybean Grain 608 0 0.050 NT

Summer Squash (V-7) 530 7 1.3 0.003 - 0.014 0.003 - 0.005 NT

Tomatoes 709 0 0.005 - 0.020 NT

Watermelon (V-1) 709 1 0.1 0.013 0.005 NT

TOTAL 8,941 8

Heptachlor (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 0.05 AL

Baby Food - Pears 177 0 0.001 0.05 AL

Baby Food - Sweet Potatoes 177 0 0.002 NT

Blueberries, Fresh 482 0 0.002 0.05 AL

Blueberries, Frozen 51 0 0.002 0.05 AL

Butter 531 0 0.001 NT

Carrots 177 0 0.025 NT

Celery 706 0 0.005 0.05 AL

Grapes 706 0 0.002 0.05 AL

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 0.05 AL

Peaches, Frozen 258 0 0.005 0.05 AL

Peanut Butter 704 0 0.005 NT

Pears 708 0 0.002 0.05 AL

Plums 593 0 0.002 0.05 AL

Potatoes 529 0 0.025 NT

Summer Squash 530 0 0.001 0.05 AL

Tomatoes 709 0 0.001 - 0.025 NT

Watermelon 709 0 0.001 0.05 AL

TOTAL 9,747 0

Heptachlor epoxide (metabolite of Heptachlor)

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 171 0 0.001 0.05 AL

Baby Food - Pears 177 0 0.002 0.05 AL

Baby Food - Sweet Potatoes 177 0 0.005 NT

Blueberries, Fresh 482 0 0.005 0.05 AL

Blueberries, Frozen 51 0 0.005 0.05 AL

Butter 531 0 0.003 0.05 AL

Carrots 177 0 0.040 NT

Celery 706 0 0.005 0.05 AL

Grapes 706 0 0.004 0.05 AL

Green Beans 530 0 0.001 NT

Mushrooms 707 0 0.002 NT

Peaches, Fresh 419 0 0.005 0.05 AL

Peaches, Frozen 258 0 0.005 0.05 AL

Peanut Butter 704 0 0.005 NT

Pears 708 0 0.004 0.05 AL

Appendix G. Page 6 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

Plums 593 0 0.005 0.05 AL

Potatoes 529 0 0.040 NT

Soybean Grain 608 0 0.12 NT

Summer Squash 530 17 3.2 0.001 - 0.008 0.001 0.05 AL

Tomatoes 709 0 0.002 - 0.040 NT

Watermelon 709 0 0.001 0.05 AL

TOTAL 10,355 17

Hexachlorobenzene - HCB (fungicide) (metabolite and impurity of Quintozene)

Baby Food - Green Beans 173 0 0.001 0.1

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Carrots 177 0 0.005 NT

Celery 706 0 0.005 NT

Green Beans 530 0 0.001 0.1

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Peanut Butter 704 0 0.005 1.0

Potatoes 529 0 0.005 0.1

Soybean Grain 608 0 0.050 0.02

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 349 0 0.005 0.1

Watermelon 709 0 0.005 NT

TOTAL 5,863 0

Lindane - BHC gamma (insecticide) (also an isomer of BHC)

Baby Food - Green Beans 173 0 0.001 0.5 AL

Baby Food - Peaches 171 0 0.001 - 0.005 NT

Baby Food - Pears 177 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.013 0.5 AL

Blueberries, Fresh 482 0 0.013 0.5 AL

Blueberries, Frozen 51 0 0.013 0.5 AL

Butter 531 0 0.001 0.3 AL

Carrots 177 0 0.005 0.5 AL

Celery 706 0 0.005 NT

Corn Grain 309 0 0.001 0.1 AL

Green Beans 530 0 0.001 0.5 AL

Mushrooms 707 0 0.001 NT

Peaches, Fresh 419 0 0.005 NT

Peaches, Frozen 258 0 0.005 NT

Peanut Butter 704 0 0.005 NT

Plums 593 0 0.013 NT

Potatoes 529 0 0.005 0.5 AL

Soybean Grain 608 0 0.003 NT

Summer Squash 530 0 0.001 - 0.005 NT

Tomatoes 709 0 0.001 - 0.005 NT

Watermelon 709 0 0.005 NT

TOTAL 9,250 0

Mirex (insecticide) 

Baby Food - Green Beans 173 0 0.001 NT

Baby Food - Peaches 83 0 0.001 NT

Baby Food - Sweet Potatoes 177 0 0.001 NT

Blueberries, Fresh 482 0 0.001 NT

Blueberries, Frozen 51 0 0.001 NT

Green Beans 530 0 0.001 NT

Peanut Butter 234 0 0.005 NT

Plums 593 0 0.001 NT

Summer Squash 269 0 0.001 NT

TOTAL 2,592 0

Appendix G. Page 7 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

With 

Detections

% of Samples 

With 

Detections

Range of Values 

Detected, ppm ^

Range of LODs, 

ppm ^

EPA 

Tolerance 

Level, ppm

NOTES

^ = When a range is not listed, only one distinct detected concentration or LOD value was reported for the pesticide/commodity pair.

AL = Numbers shown are Action Levels established by FDA for some pesticides. Under the Food Quality Protection Act, responsibility

for establishing tolerances in lieu of action levels has been transferred to EPA. In the interim, action levels are used.

NT = No tolerance level was set for that pesticide/commodity pair.

(V) = Residue was found where no tolerance was established by EPA. Following "V" are the number of occurrences. Refer to

pages 4 through 7 in Appendix L to see the number of occurrences broken down by sample origin (domestic, imported, or unknown).

Appendix G. Page 8 of 8
Appendix H: Sample Origin by State or Country

 (Determined by Grower, Packer, or Distributor)

Appendix H gives the number of samples per State or country of origin and the number of samples 

of unknown origin. Where available, the origin of fresh commodities is taken from the grower 

or packer information. For processed commodities, origin is determined primarily by packer or 

distributor.

As shown in Appendix H, samples originated from 43 States and 19 foreign countries. There were 

456 domestic samples from unknown States. There were an additional 76 samples from unknown 

origins. Overall, 70.0 percent of samples were from U.S. sources, 29.2 percent were imports from 

single countries, less than 0.1 percent were of mixed national origin, and 0.8 percent were of 

unknown origin.

Corn grain and soybean grain are excluded from Appendix H because the targeted grain samples 

rely on a different sampling frame and are not collected from routine Pesticide Data Program (PDP) 

sample collection locations. The origins for the corn grain samples are shown on figure 4 and the 

origins for the soybean grain samples are shown on figure 5.
Part 1. Domestic Samples

Dairy Nuts # of % of

BB CE CR GB GR MU PC PE PO PU SS TO WM BZ HZ IG IH IP IS BU PB Samples Total

Alabama 4 1 1 1 3 10 0.1

Arizona 7 6 2 3 6 7 1 2 6 5 45 0.5

Arkansas 3 1 1 4 1 2 1 6 3 18 18 58 0.6

California 72 513 89 46 278 137 199 82 83 343 52 38 100 4 81 1 82 39 2239 23.0

Colorado 9 1 14 3 9 7 6 21 8 13 11 6 1 1 3 10 123 1.3

Connecticut 1 1 1 3 <0.1

Delaware 3 1 4 <0.1

Florida 24 33 7 94 1 30 22 43 117 52 6 4 4 437 4.5

Georgia 5 2 17 2 2 1 26 2 16 73 0.7

Idaho 5 132 2 14 3 4 160 1.6

Illinois 3 3 2 5 1 5 7 3 2 1 2 5 3 2 33 40 117 1.2

Indiana 3 5 6 14 0.1

Iowa 2 2 <0.1

Kansas 12 12 0.1

Kentucky 3 3 <0.1

Maine 1 1 1 2 2 1 2 5 2 17 0.2

Maryland 1 5 19 5 34 9 7 3 7 11 4 18 2 4 4 5 4 10 152 1.6

Massachusetts 1 2 8 11 0.1

Michigan 11 14 1 11 9 3 7 2 23 13 11 2 17 138 27 97 103 27 23 539 5.5

Minnesota 3 1 7 6 1 86 173 277 2.8

Missouri 3 5 5 13 0.1

Montana 3 3 <0.1

Nebraska 2 2 <0.1

Nevada 4 4 <0.1

New Hampshire 8 1 9 0.1

New Jersey 20 13 5 9 2 4 10 4 2 1 2 2 3 77 0.8

New York 1 8 1 3 4 25 1 14 9 9 2 11 21 7 38 43 43 16 256 2.6

North Carolina 8 1 1 7 16 11 3 3 7 12 69 0.7

North Dakota 2 2 <0.1

Ohio 8 15 5 13 7 8 11 9 20 8 4 23 1 22 186 340 3.5

Oklahoma 6 6 0.1

Oregon 14 2 1 121 11 1 4 1 13 1 169 1.7

Pennsylvania 1 4 137 3 8 2 1 2 1 1 13 19 192 2.0

Rhode Island 1 2 10 13 0.1

South Carolina 32 1 1 1 35 0.4

Tennessee 2 9 1 2 14 0.1

Texas 6 17 7 15 6 63 7 13 55 6 20 14 21 2 20 2 32 40 346 3.5

Utah 1 2 1 4 <0.1

Vermont 10 10 0.1

Virginia 2 2 1 2 2 9 0.1

Washington 6 8 8 1 7 322 62 2 7 3 3 1 2 25 1 458 4.7

Wisconsin 13 1 22 36 0.4

Wyoming 2 2 <0.1

Unknown State 8 18 2 43 11 124 20 34 6 18 32 23 71 5 4 4 5 16 12 456 4.7

# of Domestic 180 635 126 326 323 580 314 602 498 403 306 288 339 19 209 167 37 147 164 509 649 6,821

% of Total 37 90 71 62 46 82 75 85 94 68 58 41 48 37 81 97 22 83 93 96 92 70.0

Fresh F&V

APPENDIX H. SAMPLE ORIGIN BY STATE OR COUNTRY 1

(Determined by Grower, Packer, or Distributor)

Processed F&V

Appendix H. Page 1 of 2
Part 2. Imported Samples

Dairy Nuts # of % of

BB CE CR GB GR MU PC PE PO PU SS TO WM BZ HZ IG IH IP IS BU PB Samples Total

Argentina 2 86 1 1 3 1 94 1.0

Brazil 2 2 <0.1

Canada 27 9 36 113 30 2 38 20 1 2 48 326 3.3

Chile 76 1 185 102 17 177 4 22 126 9 719 7.4

Colombia 7 2 9 0.1

Finland 2 2 <0.1

France 10 5 15 0.2

Greece 20 20 0.2

Guatemala 36 74 110 1.1

Honduras 27 27 0.3

Ireland 8 8 0.1

Israel 3 3 <0.1

Mexico 130 54 11 167 71 4 1 206 380 263 3 1290 13.2

New Zealand 2 2 <0.1

Panama 2 2 <0.1

Peru 69 122 3 194 2.0

Poland 2 8 10 0.1

South Africa 2 1 8 11 0.1

Turkey 1 3 4 <0.1

# of Imports 302 63 51 203 382 117 105 104 30 186 208 418 366 32 49 2 128 26 10 17 49 2848

% of Total 63 9 29 38 54 17 25 15 6 31 39 59 52 63 19 1 75 15 6 3 7 29.2

Part 3. Mixed National Origin Samples

Dairy Nuts # of % of

BB CE CR GB GR MU PC PE PO PU SS TO WM BZ HZ IG IH IP IS BU PB Samples Total

Chile / USA 3 3 < 0.1

# of Mixed National Origin Samples 3 3

% of Total 2 < 0.1

Part 4. Unknown Origin Samples

Dairy Nuts # of % of

BB CE CR GB GR MU PC PE PO PU SS TO WM BZ HZ IG IH IP IS BU PB Samples Total

Unknown Origin 8 1 1 10 2 1 4 16 3 4 4 3 4 3 5 7 76

% of Total 1 0 0 1 0 0 1 3 0 1 2 2 2 2 1 1 0.8

Sample Totals: 482 706 177 530 706 707 419 708 529 593 530 709 709 51 258 173 171 177 177 531 705 9,748

NOTES

1 = Excludes corn and soybean grain samples. The origins for corn and soybean grain samples are shown on figures 4 and 5.

Commodity Legend

BB = Blueberries, Fresh HZ = Peaches, Frozen PC = Peaches, Fresh

BU = Butter IG = Baby Food - Green Beans PE = Pears

BZ = Blueberries, Frozen IH = Baby Food - Peaches PO = Potatoes

CE = Celery IP = Baby Food - Pears PU = Plums

CR = Carrots IS = Baby Food - Sweet Potatoes SS = Summer Squash

GB = Green Beans MU = Mushrooms TO = Tomatoes

GR = Grapes PB = Peanut Butter WM = Watermelon

Fresh F&V Processed F&V

Fresh F&V Processed F&V

Fresh F&V Processed F&V

Appendix H. Page 2 of 2
Appendix I: Import Versus Domestic Pesticide 

Residue Comparisons

The Pesticide Data Program is designed to provide a comprehensive statistical picture of pesticide 

residues in the U.S. food supply, representing all sources, including imports. Most commodities 

consumed are generally produced in the United States with import components that vary by 

commodity. However, several commodities tested over the past several years were cyclical; that 

is, part of the year the commodity was produced domestically and part of the year it was imported. 

Appendix I compares residue data reported for samples originating in the United States with those 

of the same commodity from major exporting countries in 2022. Residue data for domestic grapes 

are compared with data for samples originating in both Chile and Peru. Residue data for domestic 

tomatoes are compared with data for samples originating in Mexico. These commodities were 

selected because they are fresh products collected all 12 months of the year and they have more than 

100 data points (samples) for each of the countries compared. Only residues detected in more than 

5 percent of all samples are included in each comparison. All pesticides detected were registered in 

the United States. However, the profiles of residue findings were markedly different in the United 

States samples versus samples from these exporting countries. The differences in residue detections 

between countries were likely due to the pesticides used in response to pest pressures based on 

differing environmental and climatic conditions as well as crop production and protection practices. 
Pesticide Origin

# of 

Samples 

Analyzed

# of 

Samples W/ 

Detections

% of 

Samples W/ 

Detections

Range of 

Detections, 

ppm ^

EPA 

Tolerance, 

ppm

Acetamiprid USA 323 23 7.1 0.011 - 0.44 0.35

Chile 185 47 25.4 0.010 - 1.0 0.35

Peru 122 14 11.5 0.011 - 0.25 0.35

Azoxystrobin USA 323 14 4.3 0.0023 - 0.18 2.0

Chile 185 23 12.4 0.003 - 0.16 2.0

Peru 122 21 17.2 0.0022 - 0.044 2.0

Boscalid USA 323 136 42.1 0.0051 - 0.31 5.0

Chile 185 104 56.2 0.0051 - 0.49 5.0

Peru 122 78 63.9 0.0052 - 0.32 5.0

Buprofezin USA 323 77 23.8 0.0012 - 0.15 2.5

Chile 185 2 1.1 0.0011 - 0.0023 2.5

Peru 122 9 7.4 0.0012 - 0.0029 2.5

Chlorantraniliprole USA 323 60 18.6 0.0082 - 0.15 2.5

Chile 185 25 13.5 0.0083 - 0.058 2.5

Peru 122 2.5

Cyflufenamid USA 323 142 44 0.003 - 0.082 0.15

Chile 185 1 0.5 0.069 0.15

Peru 122 5 4.1 0.003 - 0.0083 0.15

Cyprodinil USA 323 143 44.3 0.005 - 2.5 3.0

Chile 185 110 59.5 0.0051 - 1.02 3.0

Peru 122 39 32 0.0054 - 0.81 3.0

Difenoconazole USA 323 15 4.6 0.0017 - 0.030 3.0

Chile 185 120 64.9 0.0011 - 0.060 3.0

Peru 122 49 40.2 0.0011 - 0.086 3.0

Etoxazole USA 323 23 7.1 0.0014 - 0.030 0.50

Chile 185 0.50

Peru 122 13 10.7 0.0012 - 0.0071 0.50

Fenhexamid USA 323 116 35.9 0.010 - 1.3 4

Chile 185 101 54.6 0.011 - 1.1 4

Peru 122 45 36.9 0.013 - 0.78 4

Appendix I. Import Versus Domestic Pesticide Residue Comparisons

2022 Distribution of Residues for Grape Samples

Originating in Chile and Peru Versus United States

(Only Pesticides with Residue Detections in at least 5 Percent of all Samples)

Appendix I. Page 1 of 5
Pesticide Origin

# of 

Samples 

Analyzed

# of 

Samples W/ 

Detections

% of 

Samples W/ 

Detections

Range of 

Detections, 

ppm ^

EPA 

Tolerance, 

ppm

Fludioxonil USA 323 96 29.7 0.010 - 0.45 2.0

Chile 185 100 54.1 0.014 - 0.41 2.0

Peru 122 27 22.1 0.011 - 0.30 2.0

Fluopyram USA 323 190 58.8 0.0011 - 0.42 2.0

Chile 185 93 50.3 0.0011 - 0.41 2.0

Peru 122 62 50.8 0.0011 - 0.077 2.0

Flutriafol USA 323 47 14.6 0.0022 - 0.11 1.5

Chile 185 4 2.2 0.0022 - 0.046 1.5

Peru 122 14 11.5 0.0026 - 0.24 1.5

Imidacloprid USA 323 28 8.7 0.020 - 0.50 1.0

Chile 185 17 9.2 0.048 - 0.34 1.0

Peru 122 13 10.7 0.020 - 0.71 1.0

Isofetamid USA 323 14 4.3 0.0021 - 0.043 3.0

Chile 185 32 17.3 0.0012 - 0.40 3.0

Peru 122 3.0

Methoxyfenozide USA 323 101 31.3 0.001 - 0.28 1.0

Chile 185 8 4.3 0.001 - 0.010 1.0

Peru 122 1 0.8 0.055 1.0

Metrafenone USA 323 92 28.5 0.005 - 0.65 4.5

Chile 185 45 24.3 0.0056 - 0.23 4.5

Peru 122 11 9 0.0051 - 0.055 4.5

Myclobutanil USA 323 35 10.8 0.0081 - 0.15 1.0

Chile 185 47 25.4 0.008 - 0.15 1.0

Peru 122 40 32.8 0.0082 - 0.17 1.0

Pydiflumetofen USA 323 71 22 0.010 - 0.23 1.5

Chile 185 1.5

Peru 122 1.5

Pyraclostrobin USA 323 88 27.2 0.0055 - 0.33 2.0

Chile 185 15 8.1 0.0052 - 0.20 2.0

Peru 122 15 12.3 0.0065 - 0.098 2.0

Pyrimethanil USA 323 44 13.6 0.0041 - 1.7 5.0

Chile 185 118 63.8 0.004 - 6.6 5.0

Peru 122 13 10.7 0.0099 - 1.2 5.0

Pyriofenone USA 323 7 2.2 0.015 - 0.059 1.5

Chile 185 8 4.3 0.0063 - 0.16 1.5

Peru 122 11 9 0.0056 - 0.082 1.5

Appendix I. Page 2 of 5
Pesticide Origin

# of 

Samples 

Analyzed

# of 

Samples W/ 

Detections

% of 

Samples W/ 

Detections

Range of 

Detections, 

ppm ^

EPA 

Tolerance, 

ppm

Quinoxyfen USA 323 126 39 0.001 - 0.097 2.0

Chile 185 53 28.6 0.0014 - 0.17 2.0

Peru 122 9 7.4 0.0013 - 0.010 2.0

Spirotetramat USA 323 86 26.6 0.003 - 0.067 1.3

Chile 185 24 13 0.0032 - 0.037 1.3

Peru 122 10 8.2 0.0037 - 0.019 1.3

Sulfoxaflor USA 323 37 11.5 0.010 - 0.27 2.0

Chile 185 26 14.1 0.018 - 0.33 2.0

Peru 122 18 14.8 0.013 - 0.25 2.0

Tebuconazole USA 323 114 35.3 0.002 - 0.40 6

Chile 185 107 57.8 0.0021 - 0.73 6

Peru 122 45 36.9 0.0026 - 0.26 6

Tetraconazole USA 323 81 25.1 0.0052 - 0.46 0.20

Chile 185 2 1.1 0.004 - 0.0053 0.20

Peru 122 2 1.6 0.048 - 0.10 0.20

Trifloxystrobin USA 323 123 38.1 0.001 - 0.24 2.0

Chile 185 33 17.8 0.001 - 0.042 2.0

Peru 122 12 9.8 0.0014 - 0.032 2.0

NOTE: The Limits of Detection (LODs) for pesticide detections in grapes are listed in Appendix B.

Appendix I. Page 3 of 5
Pesticide Origin

# of 

Samples 

Analyzed

# of 

Samples W/ 

Detections

% of 

Samples W/ 

Detections

Range of 

Detections, 

ppm ^

EPA 

Tolerance, 

ppm

Acetamiprid USA 288 10 3.5 0.0017 - 0.036 0.20

Mexico 380 30 7.9 0.0017 - 0.038 0.20

Azoxystrobin USA 288 11 3.8 0.0017 - 0.033 0.2

Mexico 380 80 21.1 0.0017 - 0.083 0.2

Bifenthrin USA 288 79 27.4 0.0017 - 0.055 0.3

Mexico 380 42 11.1 0.0017 - 0.048 0.3

Boscalid USA 288 19 6.6 0.0017 - 0.031 3.0

Mexico 380 95 25 0.0017 - 0.11 3.0

Buprofezin USA 288 31 10.8 0.0011 - 0.092 2.0

Mexico 380 39 10.3 0.0017 - 0.056 2.0

Chlorantraniliprole USA 288 27 9.4 0.0025 - 0.061 1.4

Mexico 380 25 6.6 0.0025 - 0.010 1.4

Chlorfenapyr USA 288 4 1.4 0.0037 - 0.014 2

Mexico 380 40 10.5 0.0037 - 0.069 2

Clothianidin USA 288 8 2.8 0.0025 - 0.006 0.25

Mexico 380 33 8.7 0.0025 - 0.014 0.25

Cyantraniliprole USA 149 14 9.4 0.0038 - 0.016 2.0

Mexico 248 20 8.1 0.0038 - 0.028 2.0

Cyprodinil USA 288 33 11.5 0.0017 - 0.043 1.5

Mexico 380 47 12.4 0.0017 - 0.19 1.5

Difenoconazole USA 288 81 28.1 0.0017 - 0.068 0.60

Mexico 380 93 24.5 0.0017 - 0.24 0.60

Dinotefuran USA 288 57 19.8 0.010 - 0.14 0.7

Mexico 380 17 4.5 0.010 - 0.052 0.7

Fenpyroximate USA 288 26 9 0.0017 - 0.032 0.20

Mexico 380 32 8.4 0.0017 - 0.015 0.20

Flonicamid USA 288 30 10.4 0.0017 - 0.098 0.4

Mexico 380 102 26.8 0.0017 - 0.17 0.4

Fluopyram USA 288 62 21.5 0.0017 - 0.045 1.0

2022 Distribution of Residues for Tomato Samples

Originating in Mexico Versus United States

(Only Pesticides with Residue Detections in at least 5 Percent of all Samples)

Appendix I. Page 4 of 5
Pesticide Origin

# of 

Samples 

Analyzed

# of 

Samples W/ 

Detections

% of 

Samples W/ 

Detections

Range of 

Detections, 

ppm ^

EPA 

Tolerance, 

ppm

Mexico 380 124 32.6 0.0017 - 0.038 1.0

Flupyradifurone USA 288 23 8 0.0034 - 0.054 1.5

Mexico 380 72 18.9 0.0031 - 0.22 1.5

Flutriafol USA 288 62 21.5 0.0017 - 0.054 1.0

Mexico 380 40 10.5 0.0017 - 0.046 1.0

Fluxapyroxad USA 288 34 11.8 0.0017 - 0.026 0.7

Mexico 380 23 6.1 0.0017 - 0.066 0.7

Imidacloprid USA 288 39 13.5 0.0017 - 0.075 1.0

Mexico 380 46 12.1 0.0017 - 0.15 1.0

Penthiopyrad USA 288 27 9.4 0.0011 - 0.025 3.0

Mexico 380 60 15.8 0.001 - 0.10 3.0

Propamocarb hydrochloride USA 165 12 7.3 0.0052 - 0.12 4

Mexico 159 11 6.9 0.0063 - 0.47 4

Pydiflumetofen USA 288 32 11.1 0.0017 - 0.023 0.60

Mexico 380 18 4.7 0.0017 - 0.021 0.60

Pyraclostrobin USA 288 28 9.7 0.0017 - 0.020 1.4

Mexico 380 50 13.2 0.0017 - 0.036 1.4

Pyrimethanil USA 288 25 8.7 0.0017 - 0.11 0.50

Mexico 380 37 9.7 0.0017 - 0.44 0.50

Pyriproxyfen USA 288 24 8.3 0.0017 - 0.027 0.80

Mexico 380 46 12.1 0.0017 - 0.11 0.80

Spiromesifen Total USA 123 2 1.6 0.0082 - 0.013 0.45

Mexico 221 21 9.5 0.0038 - 0.045 0.45

Thiamethoxam USA 288 19 6.6 0.0025 - 0.032 0.25

Mexico 380 50 13.2 0.0025 - 0.037 0.25

NOTE: The Limits of Detection (LODs) for pesticide detections in tomatoes are listed in Appendix B.

Appendix I. Page 5 of 5
Appendix J: Pesticide Residues by Commodity 

(Pairs With Residue Detections in at Least 5 Percent of Samples)

Appendix J shows 234 commodity/pesticide pairs (including metabolites, isomers, and degradates) 

with detections in at least 5 percent of the samples tested. This appendix excludes environmental 

contaminants, which are listed in Appendix G. The data shown include the range and mean of 

values detected and U.S. Environmental Protection Agency (EPA) tolerance references for each 

pair. The EPA tolerances cited in this summary and appendixes apply to 2022 and not to the current 

year. There may be instances where tolerances have been recently set, modified, or revoked that 

would have an effect on whether a residue is violative or not. 
APPENDIX J. PESTICIDE RESIDUES A

 BY COMMODITY

(Pairs With Residue Detections in at Least 5 Percent of Samples)

% of Number of Number of Range of Mean of EPA

Pest. Samples With Samples Samples With Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ^ ppm ppm

1 Baby Food - Green Beans (3 pesticides)

Bifenthrin * I 39.3 173 68 0.001 - 0.014 0.004 0.6

Boscalid F 6.4 173 11 0.003 - 0.007 0.005 5.0

Carbendazim (MBC) 1 F 9.8 173 17 0.001 - 0.005 0.003 2.0 TP

2 Baby Food - Peaches (4 pesticides)

Cyhalothrin, Total 2

 * I 7 171 12 0.003 - 0.010 0.005 0.50

Myclobutanil F 5.3 171 9 0.001 - 0.004 0.002 2.0

Propiconazole F 32.2 171 55 0.002 - 0.006 0.003 4.0

Tebuconazole F 5.8 171 10 0.002 - 0.012 0.008 2

3 Baby Food - Pears (12 pesticides)

Acetamiprid * I 11.3 177 20 0.002 - 0.15 0.016 1.0

Carbendazim (MBC) 1 F 6.8 177 12 0.001 - 0.008 0.004 3.0 TP

Chlorantraniliprole I 39 177 69 0.003 - 0.027 0.007 1.2

Clothianidin * I 9.6 177 17 0.003 - 0.017 0.006 1.0

Cyhalothrin, Total 2 * I 10.2 177 18 0.005 - 0.022 0.007 0.30

Difenoconazole F 9 177 16 0.002 - 0.012 0.003 5.0

Diflubenzuron I 30.5 177 54 0.002 - 0.014 0.006 0.50

Methoxyfenozide I 48.6 177 86 0.002 - 0.024 0.009 2.0

Novaluron * I 6.8 177 12 0.002 - 0.006 0.003 3.0

Pyrimethanil F 15.8 177 28 0.002 - 0.58 0.08 15

Spinetoram I 6.2 177 11 0.003 - 0.008 0.005 0.20

Thiabendazole F 13 177 23 0.002 - 0.045 0.008 10

4 Baby Food - Sweet Potatoes (1 pesticide)

Azoxystrobin F 13 177 23 0.002 - 0.006 0.003 8.0

5 Blueberries, Fresh (16 pesticides)

Acetamiprid * I 31.3 482 151 0.002 - 0.83 0.056 1.6

Azoxystrobin F 34 482 164 0.002 - 1.9 0.11 10.0

Bifenthrin * I 22 482 106 0.002 - 0.54 0.064 1.8

Boscalid F 37.3 482 180 0.003 - 3.0 0.21 13.0

Cypermethrin * I 19.1 482 92 0.011 - 1.4 0.12 0.8

Cyprodinil F 27 482 130 0.005 - 0.62 0.084 5.0

Difenoconazole F 7.3 482 35 0.010 - 0.19 0.039 4.0

Fenhexamid F 13.9 482 67 0.013 - 0.56 0.1 5

Fludioxonil F 15.6 482 75 0.025 - 1.3 0.18 3.0

Fluopyram F 7.1 482 34 0.007 - 1.1 0.12 7.0

Imidacloprid I 14.3 482 69 0.004 - 0.20 0.025 3.5

Malathion (parent) I 11.2 482 54 0.002 - 0.42 0.051 8

 Malathion oxygen analog 3 IM 5.1 277 14 0.002 - 0.008 0.004 8

Metalaxyl/Mefenoxam 4 F 6 482 29 0.001 - 0.052 0.009 2.0

Appendix J. Page 1 of 7
% of Number of Number of Range of Mean of EPA

Pest. Samples With Samples Samples With Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ^ ppm ppm

Phosmet (parent) I 14.9 482 72 0.010 - 1.2 0.12 10

 Phosmet oxygen analog 5 IM 7.7 104 8 0.004 - 1.6 0.34 10

Pyraclostrobin F 20.3 482 98 0.003 - 0.33 0.049 4.0

Tetrahydrophthalimide (THPI) 6 FM 32 482 154 0.010 - 3.1 0.2 20.0 TP

6 Butter (5 pesticides)

Bifenthrin * I 26.9 531 143 0.002 - 0.004 0.002 1.0

Cyhalothrin, Total 2

 * I 26 531 138 0.006 - 0.025 0.007 10.0

Novaluron * I 36.3 531 193 0.002 - 0.027 0.006 20

Permethrin (parent)

 Permethrin cis 7 IM 14.5 531 77 0.002 - 0.016 0.002 3.0

 Permethrin trans 7 IM 13.7 531 73 0.002 - 0.020 0.003 3.0

Piperonyl butoxide * I 9.6 531 51 0.003 - 0.039 0.005 0.25

7 Carrots (5 pesticides)

Boscalid F 16.9 177 30 0.020 - 0.12 0.04 2.0

Fluopyram F 6.2 177 11 0.006 - 0.014 0.009 0.30

Linuron H 29.9 177 53 0.010 - 0.24 0.038 1.0

Pyraclostrobin F 10.7 177 19 0.005 - 0.017 0.009 0.4

Trifluralin H 6.8 177 12 0.010 - 0.043 0.019 1.0

8 Celery (15 pesticides)

Acephate * I 5 686 34 0.050 - 1.0 0.21 10

Azoxystrobin F 24.9 706 176 0.002 - 0.30 0.039 30.0

Bifenthrin * I 9.8 706 69 0.005 - 0.13 0.032 3.0

Boscalid F 9.5 706 67 0.010 - 0.56 0.076 45

Chlorantraniliprole I 10.6 706 75 0.020 - 0.23 0.051 13

Chlorothalonil F 30.6 706 216 0.005 - 1.8 0.15 15

Dicloran F 10.5 706 74 0.005 - 1.6 0.15 15

Flonicamid I 7.9 706 56 0.010 - 0.14 0.022 4.0

Malathion I 10.3 706 73 0.010 - 0.32 0.062 8

Methomyl I 5.4 706 38 0.010 - 0.11 0.026 3

Methoxyfenozide I 6.9 706 49 0.010 - 0.19 0.039 25

Penthiopyrad F 7.1 706 50 0.011 - 0.46 0.053 30

Permethrin Total I 46.2 706 326 0.005 - 0.36 0.055 5

Propiconazole F 30.2 706 213 0.010 - 0.22 0.033 5

Pyraclostrobin F 10.9 706 77 0.003 - 0.21 0.033 29

9 Corn Grain (1 pesticide)

Glyphosate H 23.6 309 73 0.058 - 0.12 0.059 5.0

10 Grapes (28 pesticides)

Acetamiprid * I 12.2 706 86 0.010 - 1.0 0.12 0.35

Azoxystrobin F 9.1 706 64 0.002 - 0.18 0.029 2.0

Boscalid F 48 706 339 0.005 - 0.49 0.095 5.0

Buprofezin I 13 706 92 0.001 - 0.15 0.008 2.5 IT

Chlorantraniliprole I 12 706 85 0.008 - 0.15 0.026 2.5

Cyflufenamid F 21.1 706 149 0.003 - 0.082 0.014 0.15

Appendix J. Page 2 of 7
% of Number of Number of Range of Mean of EPA

Pest. Samples With Samples Samples With Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ^ ppm ppm

Cyprodinil F 42.9 706 303 0.005 - 2.5 0.25 3.0

Difenoconazole F 26.8 706 189 0.001 - 0.086 0.011 3.0

Etoxazole A 5.1 706 36 0.001 - 0.030 0.006 0.50

Fenhexamid F 37.4 706 264 0.010 - 1.3 0.21 4

Fludioxonil F 32.7 706 231 0.010 - 0.45 0.09 2.0

Fluopyram F 49.3 706 348 0.001 - 0.42 0.061 2.0

Flutriafol F 9.3 706 66 0.002 - 0.24 0.028 1.5

Imidacloprid I 11.3 706 80 0.020 - 0.71 0.11 1.0

Isofetamid F 6.5 706 46 0.001 - 0.40 0.044 3.0

Methoxyfenozide I 15.6 706 110 0.001 - 0.28 0.025 1.0

Metrafenone F 24.1 706 170 0.005 - 0.65 0.059 4.5

Myclobutanil F 19.3 706 136 0.008 - 0.38 0.041 1.0

Pydiflumetofen F 10.1 706 71 0.010 - 0.23 0.052 1.5

Pyraclostrobin F 19.7 706 139 0.005 - 0.33 0.045 2.0

Pyrimethanil F 25.2 706 178 0.004 - 6.6 0.5 5.0

Pyriofenone F 5.1 706 36 0.006 - 0.16 0.036 1.5 IT

Quinoxyfen F 28.9 706 204 0.001 - 0.17 0.012 2.0

Spirotetramat I 20.8 706 147 0.003 - 0.069 0.012 1.3

Sulfoxaflor I 11.6 706 82 0.010 - 0.33 0.081 2.0

Tebuconazole F 39.2 706 277 0.002 - 0.73 0.041 6

Tetraconazole F 12.3 706 87 0.004 - 0.46 0.038 0.20

Trifloxystrobin F 25.9 706 183 0.001 - 0.24 0.019 2.0

11 Green Beans (14 pesticides)

Acephate * (parent) I 6.2 530 33 0.005 - 1.2 0.22 0.02 FF

 Methamidophos 8 * I 8.7 530 46 0.001 - 0.68 0.11 0.02 TP

Azoxystrobin F 21.7 530 115 0.001 - 0.22 0.026 3.0

Bifenthrin * I 22.6 530 120 0.001 - 0.17 0.025 0.6

Boscalid F 12.3 530 65 0.003 - 0.32 0.048 5.0

Carbendazim (MBC) 1 F 41.1 530 218 0.001 - 0.36 0.037 2.0 TP

Chlorantraniliprole I 9.4 530 50 0.005 - 0.071 0.019 2.0

Cyhalothrin, Total 2 * I 13.6 530 72 0.003 - 0.036 0.009 0.20

Fluxapyroxad F 5.5 530 29 0.001 - 0.066 0.01 2.0

Metalaxyl/Mefenoxam 4 F 9.1 530 48 0.001 - 0.098 0.013 0.2

Methomyl I 5.8 530 31 0.011 - 0.86 0.14 2

Myclobutanil F 5.8 530 31 0.003 - 0.11 0.025 1.0

Novaluron * I 5.1 530 27 0.003 - 0.18 0.034 0.7

Penthiopyrad F 9.4 530 50 0.001 - 0.16 0.029 4.0

Pyraclostrobin F 20.8 530 110 0.001 - 0.10 0.013 0.5

12 Mushrooms (4 pesticides)

Metrafenone F 28 707 198 0.002 - 0.10 0.014 0.50

Permethrin cis 7 IM 6.5 707 46 0.002 - 0.029 0.004 5.0

Piperonyl butoxide * I 5.1 707 36 0.003 - 0.99 0.076 10 FF

Thiabendazole F 44 707 311 0.003 - 5.3 0.25 40.0

Appendix J. Page 3 of 7
% of Number of Number of Range of Mean of EPA

Pest. Samples With Samples Samples With Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ^ ppm ppm

13 Peaches, Fresh (27 pesticides)

Acetamiprid * I 18.9 419 79 0.010 - 0.16 0.048 1.5

Azoxystrobin F 9.3 419 39 0.002 - 0.13 0.018 2.0

Bifenazate A 5.3 419 22 0.010 - 0.080 0.023 2.5

Boscalid F 5.5 419 23 0.022 - 0.29 0.08 3.5

Captan F 5.5 419 23 0.020 - 3.1 0.34 15.0

Chlorantraniliprole I 14.1 419 59 0.020 - 0.083 0.035 4.0 IT

Cyfluthrin * I 12.9 419 54 0.006 - 0.10 0.035 0.3

Cyhalothrin, Total 2

 * I 22.9 419 96 0.008 - 0.18 0.034 0.50

Cyprodinil F 15.3 419 64 0.007 - 0.58 0.17 2.0

Difenoconazole F 8.6 419 36 0.008 - 0.14 0.048 2.5

Etoxazole A 9.3 419 39 0.004 - 0.12 0.03 1.0

Fenbuconazole F 14.8 419 62 0.005 - 0.17 0.03 1.0

Fenpropathrin I 14.6 419 61 0.008 - 0.77 0.2 1.4

Fludioxonil F 87.4 419 366 0.006 - 6.2 0.93 5.0

Fluopyram F 14.8 419 62 0.011 - 0.15 0.041 1.0

Imidacloprid I 5.3 419 22 0.010 - 0.20 0.062 3.0

Indoxacarb I 6.7 419 28 0.011 - 0.046 0.018 0.90

Methoxyfenozide I 28.2 419 118 0.010 - 0.32 0.049 3.0

Penthiopyrad F 5.5 419 23 0.011 - 0.18 0.038 4

Propiconazole F 38.9 419 163 0.010 - 1.2 0.18 4.0

Pyraclostrobin F 14.8 419 62 0.003 - 0.23 0.049 2.5

Pyrimethanil F 14.3 419 60 0.003 - 3.2 0.34 10

Spinetoram I 9.5 419 40 0.010 - 0.058 0.022 0.30

Spinosad * I 10.5 419 44 0.005 - 0.35 0.045 0.20

Spirodiclofen A 26 419 109 0.011 - 0.19 0.043 1.0

Tebuconazole F 15 419 63 0.005 - 1.2 0.1 2

Trifloxystrobin F 11.9 419 50 0.005 - 0.11 0.031 2

14 Peaches, Frozen (4 pesticides)

Carbaryl I 5.4 258 14 0.020 - 0.098 0.042 10

Cyprodinil F 18.6 258 48 0.005 - 0.056 0.017 2.0

Fludioxonil F 23.3 258 60 0.005 - 0.24 0.042 5.0

Propiconazole F 6.2 258 16 0.010 - 0.046 0.023 4.0

15 Peanut Butter (1 pesticide)

Piperonyl butoxide * I 28.6 704 201 0.010 - 0.75 0.038 10 FF

16 Pears (24 pesticides)

Acetamiprid * I 20.1 708 142 0.011 - 0.40 0.077 1.0

Bifenazate A 7.1 708 50 0.005 - 0.13 0.013 0.7

Buprofezin I 18.1 708 128 0.001 - 0.90 0.18 6.0

Carbendazim (MBC) 1 F 27.5 708 195 0.010 - 0.20 0.035 3.0 TP

Chlorantraniliprole I 21.2 708 150 0.008 - 0.062 0.018 1.2

Cyflumetofen A 8.1 708 57 0.005 - 0.086 0.015 0.30

Diphenylamine (DPA) F 10.3 708 73 0.005 - 0.10 0.016 5.0 PH

Ethoxyquin P 19.8 708 140 0.018 - 1.3 0.12 3

Appendix J. Page 4 of 7
% of Number of Number of Range of Mean of EPA

Pest. Samples With Samples Samples With Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ^ ppm ppm

Etoxazole A 24.6 708 174 0.001 - 0.037 0.009 0.20

Fenpyroximate A 8.3 708 59 0.001 - 0.21 0.025 0.30

Fludioxonil F 50.1 708 355 0.010 - 1.6 0.38 5.0

Fluxapyroxad F 16.4 708 116 0.002 - 0.18 0.033 0.8

Imidacloprid I 7.6 708 54 0.023 - 0.20 0.08 0.6

Methoxyfenozide I 19.1 708 135 0.001 - 0.086 0.005 2.0

Novaluron * I 18.6 708 132 0.005 - 0.29 0.052 3.0

Pyraclostrobin F 16.7 708 118 0.005 - 0.17 0.035 1.5

Pyrimethanil F 63.7 708 451 0.004 - 9.5 0.68 15

Spinetoram I 15.4 708 109 0.005 - 0.052 0.013 0.20

Spirodiclofen A 21.2 708 150 0.004 - 0.15 0.018 0.80

Spirotetramat I 8.5 708 60 0.003 - 0.031 0.007 0.70

Tetrahydrophthalimide (THPI) 6 FM 6.5 708 46 0.065 - 0.95 0.42 25.0 TP

Thiabendazole F 45.2 708 320 0.002 - 2.9 0.37 10

Thiophanate methyl F 17.5 708 124 0.007 - 0.18 0.028 3.0

Tolfenpyrad I 32.2 708 228 0.003 - 0.25 0.045 1.0

17 Plums (10 pesticides)

Acetamiprid * I 7.1 593 42 0.002 - 0.045 0.005 1.5

Azoxystrobin F 10.2 566 58 0.002 - 0.065 0.007 2.0

Buprofezin I 6.4 593 38 0.001 - 0.013 0.003 2

Fludioxonil F 84.5 593 501 0.030 - 2.0 0.47 5.0

Fluopyram F 7.4 593 44 0.005 - 0.12 0.017 0.50

Hexythiazox I 6.4 593 38 0.002 - 0.035 0.006 1.0

Methoxyfenozide I 28.8 593 171 0.003 - 0.12 0.019 0.30

Propiconazole F 9.3 593 55 0.012 - 0.47 0.14 0.60

Spirotetramat I 8.1 593 48 0.002 - 0.013 0.004 4.5

Tebuconazole F 6.6 593 39 0.010 - 0.14 0.035 1

18 Potatoes (8 pesticides)

Azoxystrobin F 12.3 529 65 0.011 - 1.2 0.29 8.0

Chlorpropham H 89.2 529 472 0.005 - 16 2.8 30

Difenoconazole F 12.1 529 64 0.006 - 1.3 0.33 4.0

Fludioxonil F 9.3 529 49 0.067 - 1.2 0.36 6

Fluopyram F 17.2 529 91 0.005 - 0.043 0.013 0.10

Imidacloprid I 7.9 529 42 0.020 - 0.15 0.04 0.40

Thiabendazole F 6.2 529 33 0.006 - 1.6 0.25 10

Thiamethoxam * I 15.1 529 80 0.005 - 0.066 0.011 0.25

19 Soybean Grain (1 pesticide)

Glyphosate (parent) H 91.8 608 558 0.10 - 13.6 0.87 20.0

 Aminomethylphosphonic acid (AMPA) HM 52.1 608 317 0.50 - 4.8 1.2 20.0

20 Summer Squash (14 pesticides)

Acetamiprid * I 8.1 530 43 0.001 - 0.033 0.008 0.50

Azoxystrobin F 6.2 530 33 0.001 - 0.034 0.004 0.3

Appendix J. Page 5 of 7
% of Number of Number of Range of Mean of EPA

Pest. Samples With Samples Samples With Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ^ ppm ppm

Bifenthrin * I 5.8 530 31 0.001 - 0.092 0.012 0.4

Chlorothalonil F 6.3 269 17 0.042 - 0.12 0.086 5.0

Dinotefuran * I 7.4 530 39 0.003 - 0.28 0.057 0.5

Fluopyram F 9.1 530 48 0.001 - 0.097 0.012 0.60

Flupyradifurone I 5.1 530 27 0.001 - 0.087 0.015 0.40

Flutriafol F 10.4 530 55 0.001 - 0.068 0.011 0.30

Imidacloprid I 30.6 530 162 0.003 - 0.14 0.023 0.5

Metalaxyl/Mefenoxam 4 F 8.1 530 43 0.001 - 0.11 0.021 1.0

Propamocarb (parent) F 6.7 269 18 0.001 - 0.25 0.048 1.5

 Propamocarb hydrochloride 9 F 9.6 261 25 0.001 - 0.22 0.04 1.5

Pydiflumetofen F 5.5 530 29 0.003 - 0.040 0.018 0.50

Pyraclostrobin F 12.5 530 66 0.001 - 0.032 0.006 0.5

Thiamethoxam * I 20 530 106 0.001 - 0.17 0.015 0.2

21 Tomatoes (26 pesticides)

Acetamiprid * I 5.8 709 41 0.002 - 0.038 0.012 0.20

Azoxystrobin F 13.1 709 93 0.002 - 0.083 0.011 0.2

Bifenthrin * I 17.1 709 121 0.002 - 0.055 0.011 0.3

Boscalid F 16.2 709 115 0.002 - 0.11 0.013 3.0

Buprofezin I 10.7 709 76 0.001 - 0.26 0.015 2.0

Chlorantraniliprole I 8 709 57 0.003 - 0.061 0.006 1.4

Chlorfenapyr * I 6.3 709 45 0.004 - 0.069 0.019 2

Cyantraniliprole I 8.4 418 35 0.004 - 0.028 0.006 2.0

Cyprodinil F 11.4 709 81 0.002 - 0.19 0.025 1.5

Difenoconazole F 25.2 709 179 0.002 - 0.24 0.015 0.60

Dinotefuran * I 10.6 709 75 0.010 - 0.14 0.04 0.7

Fenpyroximate A 8.2 709 58 0.002 - 0.032 0.005 0.20

Flonicamid I 19.7 709 140 0.002 - 0.17 0.028 0.4

Fluopyram F 28.3 709 201 0.002 - 0.11 0.012 1.0

Flupyradifurone I 13.8 709 98 0.003 - 0.23 0.03 1.5

Flutriafol F 14.7 709 104 0.002 - 0.054 0.016 1.0

Fluxapyroxad F 8.2 709 58 0.002 - 0.066 0.009 0.7

Imidacloprid I 12 709 85 0.002 - 0.15 0.014 1.0

Penthiopyrad F 12.3 709 87 0.001 - 0.10 0.011 3.0

Propamocarb hydrochloride 9 F 7.2 349 25 0.005 - 0.47 0.053 4

Pydiflumetofen F 7.2 709 51 0.002 - 0.023 0.008 0.60

Pyraclostrobin F 11.3 709 80 0.002 - 0.036 0.007 1.4

Pyrimethanil F 9 709 64 0.002 - 0.44 0.03 0.50

Pyriproxyfen * I 10 709 71 0.002 - 0.11 0.01 0.80

Spiromesifen Total 10 I 6.4 360 23 0.004 - 0.045 0.011 0.45

Thiamethoxam * (parent) I 9.7 709 69 0.003 - 0.037 0.007 0.25

 Clothianidin 11 * I 5.9 709 42 0.003 - 0.014 0.003 0.25 TP

22 Watermelon (3 pesticides)

Cyprodinil F 9.7 709 69 0.005 - 0.042 0.011 0.70

Fluopyram F 8.5 709 60 0.002 - 0.023 0.006 1.0

Imidacloprid I 9.9 709 70 0.010 - 0.11 0.024 0.5

Appendix J. Page 6 of 7
% of Number of Number of Range of Mean of EPA

Pest. Samples With Samples Samples With Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ^ ppm ppm

NOTES

A Excludes environmental contaminants, which are listed in Appendix G.

^ When a range is not listed, only one distinct detected concentration was reported for the pesticide/commodity pair.

* Residue may result from food handling establishment (FHE) application.

1 Metabolite of benomyl and thiophanate methyl.

2 Includes cyhalothrin lambda plus R157836 epimer.

3 Metabolite of parent, malathion.

4 Metalaxyl/mefenoxam are spatial isomers which are analytically indistinguishable via multiresidue methods, but have

separate registrations.

5 Metabolite of parent, phosmet.

6 Metabolite of captafol and captan.

7 Isomer of parent, permethrin.

8 Metabolite of parent, acephate.

9 Propamocarb analytically determined as the salt (hydrochloride).

10 Includes parent, spiromesifen, plus enol metabolite.

11 Metabolite of parent, thiamethoxam.

Pesticide Types:

A = Acaricide

F = Fungicide, FM = Fungicide Metabolite

H = Herbicide, HM = Herbicide Metabolite

I = Insecticide, IM = Insecticide Metabolite

P = Plant Growth Regulator

EPA Tolerance Codes:

FF = All food/feed commodities tolerance except those covered by a higher tolerance.

IT = Interim Tolerance/Temporary or time limited tolerance/Section 18.

PH = Post-harvest application.

TP = Tolerance is from parent compound.

Appendix J. Page 7 of 7
Appendix K: Number of Pesticides Detected per 

Sample

Appendix K shows the percentage of samples versus the number of pesticides detected per sample. This 

appendix excludes environmental contaminants, which are listed in Appendix G. The graph and data on 

page 1 show the overall number of samples and percentages (of total number of samples analyzed) for 

each detection group across all commodities. The table on page 2 shows the number of pesticides detected 

by individual commodity. For the 10,665 samples analyzed, 27.6 percent of the samples had no detectable 

pesticides, 26.3 percent had 1 pesticide, and 46.1 percent of the samples had more than 1 pesticide. 

This appendix reports the number of distinct pesticides rather than residues. A parent compound and its 

metabolites are reported as a single pesticide.
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

# of

Samples 2,939 2,803 1,354 952 675 500 404 293 249 171 130 97 50 23 13 5 5 0 2

% of Total

Samples 27.6 26.3 12.7 8.9 6.3 4.7 3.8 2.7 2.3 1.6 1.2 0.9 0.5 0.2 0.1 0.05 0.05 - 0.02

TOTAL NUMBER OF SAMPLES = 10,665

NOTES

1

 Environmental contaminants, listed in Appendix G, have been excluded from the count of pesticides detected in this appendix. Parent

 compounds and their metabolites are combined to report the number of "pesticides" rather than the number of "residues."

APPENDIX K. NUMBER OF PESTICIDES1

 DETECTED PER SAMPLE

30

Number of Pesticides Detected per Sample

Number of Pesticides Detected per Sample

20

10

Percent of Samples

26.3

4.7

6.3

8.9

Multiple pesticide detections may result from the application of more than one pesticide, spray 

drift, crop rotation, and/or cross-contamination.

27.6

12.7

3.8

2.7

2.3

1.6 1.2 0.9

0.5 0.2 0.1 0.05 0.05 0.02

Appendix K. Page 1 of 2
Commodity (# of samples) 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

Fresh Fruit and Vegetables: Percent

Blueberries (482) 16.0 9.3 12.4 11.8 13.5 11.2 10.0 5.8 4.6 2.9 1.2 1.0 -- 0.2 -- -- -- -- --

Carrots (177) 50.3 25.4 16.4 4.5 3.4 -- -- -- -- -- -- -- -- -- -- -- -- -- --

Celery (706) 12.2 18.3 18.7 20.7 13.9 9.2 4.7 1.7 0.4 0.1 0.1 -- -- -- -- -- -- -- --

Grapes (706) 5.7 4.8 5.5 6.9 8.5 7.9 9.9 10.1 10.6 9.2 7.2 5.9 3.5 1.8 1.0 0.4 0.7 -- 0.1

Green Beans (530) 17.2 20.2 18.5 13.8 10.9 7.5 4.5 3.4 1.3 1.9 0.4 0.4 -- -- -- -- -- -- --

Mushrooms (707) 36.5 42.0 18.2 2.7 0.6 -- -- -- -- -- -- -- -- -- -- -- -- -- --

Peaches (419) 2.1 8.1 10.5 13.6 14.6 11.0 12.6 11.5 5.0 2.9 3.6 2.4 1.4 0.7 -- -- -- -- --

Pears (708) 8.5 6.8 8.2 11.2 10.6 11.3 10.5 7.1 9.2 5.8 4.1 3.8 1.6 0.8 0.4 0.1 -- -- 0.1

Plums (593) 8.6 30.7 26.0 18.2 7.4 4.9 2.7 0.8 0.7 -- -- -- -- -- -- -- -- -- --

Potatoes (529) 5.7 45.4 24.4 13.8 6.0 4.5 0.2 -- -- -- -- -- -- -- -- -- -- -- --

Summer Squash (530) 27.0 25.1 17.2 11.7 8.3 4.9 2.3 0.9 2.3 0.4 -- -- -- -- -- -- -- -- --

Tomatoes (709) 11.1 16.2 15.2 12.3 11.4 6.3 8.2 5.8 4.5 3.0 3.1 1.4 1.0 -- 0.3 0.1 -- -- --

Watermelon (709) 53.7 31.6 10.0 3.8 0.7 0.1 -- -- -- -- -- -- -- -- -- -- -- -- --

Processed Fruit and Vegetables:

Baby Food - Green Beans (173) 57.2 32.4 8.1 2.3 -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Baby Food - Peaches (171) 55.6 32.7 5.8 -- 1.8 0.6 1.2 1.2 0.6 0.6 -- -- -- -- -- -- -- -- --

Baby Food - Pears (177) 14.7 21.5 34.5 9.0 5.6 4.0 4.0 4.0 1.7 0.6 0.6 -- -- -- -- -- -- -- --

Baby Food-Sweet Potatoes (177) 87.0 13.0 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Blueberries, Frozen (51) 11.8 9.8 15.7 5.9 5.9 7.8 5.9 11.8 7.8 5.9 5.9 2.0 2.0 -- 2.0 -- -- -- --

Peaches, Frozen (258) 59.3 23.3 8.9 6.6 1.6 -- 0.4 -- -- -- -- -- -- -- -- -- -- -- --

Percent of Total Samples 22.6 22.0 14.8 10.4 7.7 5.6 4.7 3.4 2.9 2.0 1.5 1.1 0.6 0.3 0.3 0.06 0.06 -- 0.02

Actual Number of Samples 1,927 1,871 1,258 885 653 478 402 293 249 171 130 97 50 23 13 5 5 -- 2

Grain Products: 

Corn Grain (309) 74.1 24.9 1.0 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Soybean Grain (608) 8.2 91.6 0.2 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Actual Number of Samples 279 634 4 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Nut Product: 

Peanut Butter (705) 69.6 27.4 2.4 0.6 -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Actual Number of Samples 491 193 17 4 -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Dairy Product: 

Butter (531) 45.6 19.8 14.1 11.9 4.1 4.1 0.4 -- -- -- -- -- -- -- -- -- -- -- --

Actual Number of Samples 242 105 75 63 22 22 2 -- -- -- -- -- -- -- -- -- -- -- --

NOTES

1

 Environmental contaminants, listed in Appendix G, have been excluded from the count of pesticides detected in this appendix. Parent

 compounds and their metabolites are combined to report the number of "pesticides" rather than the number of "residues." 

Number of Pesticides 1

 Detected per Sample

APPENDIX K. NUMBER OF PESTICIDES1

 DETECTED PER SAMPLE

TOTAL NUMBER OF FRUIT & VEGETABLE SAMPLES = 8,512

Appendix K. Page 2 of 2
Appendix L: Samples Reported to the U.S. Food 

and Drug Administration as Exceeding the 

Tolerance 

(or Without Established Tolerance, per Code of Federal 

Regulations, Title 40, Part 180)

Appendix L shows pesticide residues reported to the U.S. Food and Drug Administration (FDA) as 

exceeding the tolerance or residues for which no established tolerance was listed under the Code 

of Federal Regulations, Title 40, Part 180. In 2022, a total of 320 samples with 355 pesticides were 

reported to the FDA as Presumptive Tolerance Violations.

Pesticides exceeding the tolerance were detected in 56 samples, including 2 samples of fresh 

blueberries, 6 samples of grapes, 38 samples of green beans, 4 samples of fresh peaches, 1 sample 

of peanut butter, 1 sample of tomatoes, and 4 samples of watermelon. Of those 56 samples, 37 were 

reported as imported produce. One green bean sample contained 2 pesticides that exceeded the 

established tolerances. 

In addition, 269 samples were found to have pesticides for which no tolerance was established, 

including 259 fresh and processed fruit and vegetable samples, 9 peanut butter samples, and 1 

butter sample.

• 244 samples contained 1 pesticide for which no tolerance was established.

• 21 samples contained 2 pesticides for which no tolerances were established.

• 4 samples contained 3 pesticides for which no tolerances were established.

Five of the 269 samples also contained one or more pesticides that exceeded an established tolerance.

The columns under the Sample Origin heading provide the number of samples that were of domestic, 

imported, or unknown origin for each pesticide/commodity pair listed.

Appendix L also notes if metabolites (or isomers) were detected as part of the same sample. In 

instances where both parent and metabolite (or isomer) were detected, the Pesticide Data Program 

(PDP) accounted for both as part of the same tolerance expression.

The Environmental Protection Agency (EPA) tolerances cited in this summary and appendixes 

apply to 2022 and not to the current year. There may be instances where tolerances have been 

recently set, modified, or revoked that would have an effect on whether a residue is violative or not. 

A number of the findings shown in this appendix are less than 0.01 ppm. Levels below 0.01 ppm 

are deemed by the U.S. FDA to be “not of regulatory significance”.
Residues Exceeding Established Tolerance

Commodity / Pesticide

Limit of 

Detection, 

ppm

Concentration 

Detected, ppm

EPA 

Tolerance 

Level, ppm Country of Origin

1 Blueberries, Fresh / Cypermethrin 0.01 1.4 0.8 Mexico

2 Blueberries, Fresh / Cypermethrin 0.01 0.98 0.8 Mexico

3 Grapes / Acetamiprid 0.01 1 0.35 Chile

4 Grapes / Acetamiprid 0.01 0.45 0.35 Chile

5 Grapes / Acetamiprid 0.01 0.44 0.35 U.S.

6 Grapes / Acetamiprid 0.01 0.42 0.35 Chile

7 Grapes / Pyrimethanil 0.004 6.6 5.0 Chile

8 Grapes / Tetraconazole 0.004 0.46 0.20 U.S.

9 Green Beans / Acephate 1, 2 0.005 1.2 0.02 FF Mexico

10 Green Beans / Acephate 1, 3 0.005 1 0.02 FF Mexico

11 Green Beans / Acephate 1, 4 0.005 0.95 0.02 FF Mexico

12 Green Beans / Acephate 1, 5 0.005 0.56 0.02 FF U.S.

13 Green Beans / Acephate 1, 6 0.005 0.51 0.02 FF Mexico

14 Green Beans / Acephate 1, 7 0.005 0.47 0.02 FF Mexico

15 Green Beans / Acephate 1, 8 0.005 0.41 0.02 FF U.S.

16 Green Beans / Acephate 1, 9 0.005 0.39 0.02 FF Mexico

17 Green Beans / Acephate 1, 10 0.005 0.39 0.02 FF Mexico

18 Green Beans / Acephate 1, 11 0.005 0.15 0.02 FF Mexico

19 Green Beans / Acephate 1, 12 0.005 0.14 0.02 FF Mexico

20 Green Beans / Acephate 1, 13 0.005 0.14 0.02 FF Mexico

21 Green Beans / Acephate 1, 14 0.005 0.1 0.02 FF Mexico

22 Green Beans / Acephate 1, 15 0.005 0.094 0.02 FF Mexico

23 Green Beans / Acephate 1, 16 0.005 0.08 0.02 FF U.S.

24 Green Beans / Acephate 1, 17 0.005 0.079 0.02 FF Mexico

25 Green Beans / Acephate 1, 18 0.005 0.077 0.02 FF U.S.

26 Green Beans / Acephate 1, 19 0.005 0.076 0.02 FF U.S.

27 Green Beans / Acephate 1 0.005 0.066 0.02 FF Mexico

28 Green Beans / Acephate 1, 20 0.005 0.059 0.02 FF Mexico

29 Green Beans / Acephate 1, 21 0.005 0.055 0.02 FF U.S.

30 Green Beans / Acephate 1, 22 0.005 0.05 0.02 FF Mexico

31 Green Beans / Acephate 1 0.005 0.038 0.02 FF U.S.

APPENDIX L. SAMPLES REPORTED TO FDA AS EXCEEDING THE TOLERANCE

OR WITHOUT ESTABLISHED TOLERANCE

(per Code of Federal Regulations, Title 40, Part 180)

Appendix L. Page 1 of 7
Commodity / Pesticide

Limit of 

Detection, 

ppm

Concentration 

Detected, ppm

EPA 

Tolerance 

Level, ppm Country of Origin

32 Green Beans / Buprofezin 13 0.001 0.049 0.02 Mexico

33 Green Beans / Chlorfenapyr 0.01 0.046 0.01 FF Guatemala

34 Green Beans / Dinotefuran 0.003 0.041 0.01 FF U.S.

35 Green Beans / Dinotefuran 0.003 0.038 0.01 FF U.S.

36 Green Beans / Dinotefuran 0.003 0.032 0.01 FF U.S.

37 Green Beans / Dinotefuran 0.003 0.029 0.01 FF U.S.

38 Green Beans / Dinotefuran 0.003 0.028 0.01 FF U.S.

39 Green Beans / Dinotefuran 0.003 0.024 0.01 FF U.S.

40 Green Beans / Dinotefuran 0.003 0.022 0.01 FF U.S.

41 Green Beans / Methamidophos 1 0.001 0.68 0.02 TP Mexico

42 Green Beans / Methamidophos 1, 2 0.001 0.47 0.02 TP Mexico

43 Green Beans / Methamidophos 1, 3 0.001 0.4 0.02 TP Mexico

44 Green Beans / Methamidophos 1, 4 0.001 0.35 0.02 TP Mexico

45 Green Beans / Methamidophos 1, 6 0.001 0.33 0.02 TP Mexico

46 Green Beans / Methamidophos 1 0.001 0.33 0.02 TP Guatemala

47 Green Beans / Methamidophos 1, 8 0.001 0.28 0.02 TP U.S.

48 Green Beans / Methamidophos 1 0.001 0.23 0.02 TP Mexico

49 Green Beans / Methamidophos 1, 5 0.001 0.23 0.02 TP U.S.

50 Green Beans / Methamidophos 1, 10 0.001 0.17 0.02 TP Mexico

51 Green Beans / Methamidophos 1, 7 0.001 0.15 0.02 TP Mexico

52 Green Beans / Methamidophos 1 0.001 0.14 0.02 TP Guatemala

53 Green Beans / Methamidophos 1, 9 0.001 0.13 0.02 TP Mexico

54 Green Beans / Methamidophos 1, 13 0.001 0.1 0.02 TP Mexico

55 Green Beans / Methamidophos 1, 14 0.001 0.081 0.02 TP Mexico

56 Green Beans / Methamidophos 1, 11 0.001 0.075 0.02 TP Mexico

57 Green Beans / Methamidophos 1, 15 0.001 0.074 0.02 TP Mexico

58 Green Beans / Methamidophos 1, 12 0.001 0.068 0.02 TP Mexico

59 Green Beans / Methamidophos 1, 17 0.001 0.067 0.02 TP Mexico

60 Green Beans / Methamidophos 1 0.001 0.062 0.02 TP Guatemala

61 Green Beans / Methamidophos 1 0.001 0.057 0.02 TP Mexico

62 Green Beans / Methamidophos 1, 18 0.001 0.042 0.02 TP U.S.

63 Green Beans / Methamidophos 1, 16 0.001 0.04 0.02 TP U.S.

64 Green Beans / Methamidophos 1, 19 0.001 0.039 0.02 TP U.S.

65 Green Beans / Methamidophos 1, 21 0.001 0.038 0.02 TP U.S.

66 Green Beans / Methamidophos 1, 20 0.001 0.036 0.02 TP Mexico

Appendix L. Page 2 of 7
Commodity / Pesticide

Limit of 

Detection, 

ppm

Concentration 

Detected, ppm

EPA 

Tolerance 

Level, ppm Country of Origin

67 Green Beans / Methamidophos 1 0.001 0.032 0.02 TP Guatemala

68 Green Beans / Methamidophos 1, 22 0.001 0.031 0.02 TP Mexico

69 Peaches, Fresh / Fludioxonil 0.005 6.2 5.0 Chile

70 Peaches, Fresh / Spinosad 0.004 0.35 0.20 Chile

71 Peaches, Fresh / Spinosad 0.004 0.28 0.20 Chile

72 Peaches, Fresh / Spinosad 0.004 0.22 0.20 Chile

73 Peanut Butter / Cyfluthrin 0.01 0.03 0.01 U.S.

74 Tomatoes / Acephate 1, 23 0.075 0.29 0.02 FF U.S.

75 Tomatoes / Methamidophos 1, 23 0.035 0.12 0.02 TP U.S.

76 Watermelon / Acephate 1 0.015 0.19 0.02 FF U.S.

77 Watermelon / Acephate 1 0.015 0.15 0.02 FF Mexico

78 Watermelon / Acephate 1 0.015 0.032 0.02 FF Mexico

79 Watermelon / Methamidophos 1 0.02 0.086 0.02 TP Mexico

EPA Tolerance Codes:

FF = All food/feed commodities tolerance except those covered by a higher tolerance.

TP = Tolerance is from parent compound.

Appendix L. Page 3 of 7
Commodity / Pesticide U.S. Import Unk.

1 Baby Food - Peaches (1 pesticide)

Propargite 171 1 0.6 0.001 0.001 - 0.025 0 1 0

2 Baby Food - Pears (3 pesticides)

Ametoctradin 177 5 2.8 0.002 - 0.005 0.001 - 0.003 4 1 0

Fenbuconazole 177 1 0.6 0.002 0.001 1 0 0

Imazalil 177 7 4 0.002 - 0.005 0.001 6 1 0

3 Blueberries, Fresh (4 pesticides)

Atrazine 482 3 0.6 0.003 0.002 1 2 0

Carbendazim (MBC) 24 482 5 1 0.001 - 0.002 0.001 0 5 0

Myclobutanil 482 1 0.2 0.006 0.003 0 1 0

Thiabendazole 482 1 0.2 0.003 0.002 1 0 0

4 Blueberries, Frozen (1 pesticide)

Carbendazim (MBC) 24 51 1 2 0.004 0.001 0 1 0

5 Butter (1 pesticide)

Carbendazim (MBC) 24 531 1 0.2 0.002 0.001 1 0 0

6 Celery (12 pesticides)

Carbendazim (MBC) 24 352 1 0.3 0.20 0.010 0 1 0

Chlorpropham 706 1 0.1 0.018 0.005 1 0 0

DCPA 706 8 1.1 0.005 - 0.022 0.005 8 0 0

Difenoconazole 706 1 0.1 0.006 0.005 0 1 0

Etridiazole 706 1 0.1 0.011 0.005 1 0 0

Fipronil 706 1 0.1 0.012 0.005 0 1 0

Folpet 686 1 0.1 0.046 0.015 0 1 0

Pirimicarb 706 1 0.1 0.005 0.005 0 1 0

Pronamide (Propyzamide) 706 4 0.6 0.005 - 0.021 0.005 4 0 0

Propamocarb 706 6 0.8 0.010 - 0.064 0.010 4 2 0

Pyrimethanil 706 2 0.3 0.003 - 0.007 0.003 1 1 0

Tebuconazole 706 4 0.6 0.006 - 0.032 0.005 0 4 0

7 Grapes (3 pesticides)

Cyantraniliprole 706 1 0.1 0.078 0.015 0 1 0

Penthiopyrad 706 1 0.1 0.002 0.002 1 0 0

Thiabendazole 706 2 0.3 0.002 - 0.004 0.002 1 1 0

8 Green Beans (16 pesticides)

Ametoctradin 530 3 0.6 0.002 - 0.005 0.001 0 3 0

Atrazine 530 7 1.3 0.001 - 0.003 0.001 7 0 0

Benzovindiflupyr 530 1 0.2 0.002 0.001 1 0 0

Chlorpropham 530 10 1.9 0.001 - 0.009 0.001 3 7 0

Sample Origin

Distribution of Residues with No Tolerance Listed in 40 CFR, Part 180, 

Range of 

LODs, ppm ^

Number of 

Samples

Samples 

With 

Detections

% of 

Samples 

Range of Values 

Detected, ppm ^

by Commodity/Pesticide

Appendix L. Page 4 of 7
Commodity / Pesticide U.S. Import Unk.

Sample Origin

Range of 

LODs, ppm ^

Number of 

Samples

Samples 

With 

Detections

% of 

Samples 

Range of Values 

Detected, ppm ^

Difenoconazole 530 6 1.1 0.002 - 0.062 0.001 2 4 0

Fenbuconazole 530 1 0.2 0.001 0.001 0 1 0

Fipronil (parent) 25 530 2 0.4 0.004 - 0.016 0.001 0 2 0

 Fipronil sulfone (MB46136) 530 2 0.4 0.003 - 0.008 0.001 0 2 0

Flutriafol 530 2 0.4 0.001 - 0.019 0.001 1 1 0

Oxamyl oxime 530 1 0.2 0.014 0.005 0 1 0

Oxyfluorfen 530 1 0.2 0.001 0.001 0 1 0

Permethrin Total 530 2 0.4 0.004 - 0.016 0.003 0 2 0

Profenofos 530 4 0.8 0.002 - 0.013 0.001 0 4 0

Propamocarb 530 13 2.5 0.001 - 0.85 0.001 3 10 0

Pyrimethanil 530 1 0.2 0.026 0.005 0 1 0

Thiacloprid 530 1 0.2 0.003 0.001 0 1 0

Tolfenpyrad 530 6 1.1 0.005 - 0.051 0.003 6 0 0

9 Mushrooms (7 pesticides)

Ametoctradin 707 8 1.1 0.002 - 0.004 0.001 - 0.003 8 0 0

Carbendazim (MBC) 24 707 1 0.1 0.002 0.001 0 1 0

Chlorpropham 707 8 1.1 0.002 0.001 6 2 0

Cyprodinil 707 1 0.1 0.002 0.001 0 1 0

Imazalil 707 12 1.7 0.002 - 0.008 0.001 - 0.003 10 2 0

Pydiflumetofen 707 1 0.1 0.002 0.001 - 0.003 0 1 0

Sulfoxaflor 707 1 0.1 0.002 0.001 0 1 0

10 Peaches, Fresh (5 pesticides)

Bitertanol 419 2 0.5 0.013 - 0.019 0.010 2 0 0

Chlorpropham 419 1 0.2 0.011 0.005 1 0 0

Imazalil 419 7 1.7 0.011 - 0.034 0.010 2 5 0

Prochloraz 419 2 0.5 0.021 - 0.028 0.005 0 2 0

Thiabendazole 419 5 1.2 0.029 - 0.17 0.010 2 3 0

11 Peaches, Frozen (2 pesticides)

Prochloraz 258 1 0.4 0.007 0.005 0 1 0

Procymidone 258 3 1.2 0.010 - 0.025 0.005 0 3 0

12 Peanut Butter (5 pesticides)

Dicloran 704 1 0.1 0.011 0.005 1 0 0

Diphenylamine (DPA) 704 3 0.4 0.012 - 0.036 0.005 3 0 0

Permethrin Total 704 1 0.1 0.016 0.010 1 0 0

Pirimiphos methyl 705 3 0.4 0.006 - 0.013 0.005 2 1 0

Thiabendazole 705 1 0.1 0.009 0.005 1 0 0

13 Pears (1 pesticide)

Tolylfluanid 708 1 0.1 0.015 0.010 1 0 0

14 Plums (2 pesticides)

Atrazine 593 1 0.2 0.009 0.002 0 1 0

Appendix L. Page 5 of 7
Commodity / Pesticide U.S. Import Unk.

Sample Origin

Range of 

LODs, ppm ^

Number of 

Samples

Samples 

With 

Detections

% of 

Samples 

Range of Values 

Detected, ppm ^

Thiabendazole 593 22 3.7 0.002 - 1.4 0.002 6 16 0

15 Potatoes (1 pesticide)

Paclobutrazol 499 3 0.6 0.012 - 0.027 0.010 3 0 0

16 Summer Squash (10 pesticides)

Chlorpropham 530 2 0.4 0.001 - 0.002 0.001 - 0.005 1 1 0

Endrin 530 7 1.3 0.003 - 0.014 0.003 - 0.005 2 5 0

Fenhexamid 530 1 0.2 0.011 0.010 0 1 0

Forchlorfenuron 530 1 0.2 0.001 0.001 1 0 0

Pendimethalin 530 3 0.6 0.002 - 0.005 0.001 - 0.005 3 0 0

Pentachloroaniline (PCA) 530 4 0.8 0.001 - 0.022 0.001 - 0.005 4 0 0

Pronamide (Propyzamide) 530 2 0.4 0.001 - 0.002 0.001 - 0.005 2 0 0

Propiconazole 530 1 0.2 0.003 0.001 - 0.005 0 1 0

Pyrimethanil 530 1 0.2 0.051 0.005 0 1 0

Quinoxyfen 530 8 1.5 0.002 - 0.006 0.001 5 3 0

17 Tomatoes (5 pesticides)

Carbendazim (MBC) 24 709 7 1 0.002 - 0.047 0.001 - 0.010 1 6 0

Chlorpropham 709 35 4.9 0.002 - 0.020 0.001 - 0.005 9 26 0

Disulfoton oxygen analog 709 1 0.1 0.005 0.001 - 0.005 1 0 0

Imazalil 709 1 0.1 0.002 0.001 - 0.005 0 1 0

Thiabendazole 709 10 1.4 0.002 - 0.010 0.001 - 0.005 2 8 0

18 Watermelon (3 pesticides)

Atrazine 709 1 0.1 0.013 0.010 0 1 0

Endrin 709 1 0.1 0.013 0.005 0 1 0

Pentachloroaniline (PCA) 709 1 0.1 0.007 0.005 1 0 0

NOTES

1 Food Handling Estabilishment (FHE) tolerance of 0.02 ppm was applied to both acephate and its metabolite/degradate methamidophos.

2 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

3 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

4 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

5 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

6 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

7 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

8 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

9 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

10 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

11 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

12 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

13 Green Bean sample had 3 tolerance exceeders: acephate and its methamidophos metabolite and buprofezin.

14 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

15 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

16 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

17 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

18 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

19 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

Appendix L. Page 6 of 7
Commodity / Pesticide U.S. Import Unk.

Sample Origin

Range of 

LODs, ppm ^

Number of 

Samples

Samples 

With 

Detections

% of 

Samples 

Range of Values 

Detected, ppm ^

20 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

21 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

22 Green Bean sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

23 Tomato sample had 2 tolerance exceeders: acephate and its methamidophos metabolite.

24 Carbendazim (MBC) is a metabolite of benomyl and thiophanate methyl.

25 2 green bean samples contained both fipronil and its sulfone metabolite.

^ When a range is not listed, only one distinct detected concentration or LOD value was reported for the pesticide/commodity pair.

Note:

For those pesticide/commodity pairs where the minimum detected value is less than the limit of quantitation (3 times

the limit of detection), the reported values are estimates. In a few cases, this may apply to the maximum detected value.

Appendix L. Page 7 of 7
PESTICIDE DATA PROGRAM

Annual Summary, Calendar Year 2022

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