U Marketing and

Regulatory

Programs

Agricultural

Marketing

Service

Specialty

Crops

Program

Commodity Specification 

for Dried Fruit

April 2020
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Commodity Specification for Dried Fruit

Table of Contents

GENERAL..................................................................................................................................... 1

U.S. Standards................................................................................................................................. 1

Exceptions to U.S. Standards/Commercial Item Descriptions ....................................................... 1

Product Origin................................................................................................................................. 1

Packing Season ............................................................................................................................... 2

Grade of Dried Fruit........................................................................................................................ 2

Fill of Container.............................................................................................................................. 2

LABELS AND PACKAGING ..................................................................................................... 2

Primary Containers (Packages and Labeling)................................................................................. 2

Secondary Containers (case) for Commercial Labels..................................................................... 3

Secondary Containers (case) for Non-Commercial Labels ............................................................ 3

UNIVERSAL PRODUCT CODES (UPC).................................................................................. 4

PALLETIZATION REQUIREMENTS ..................................................................................... 4

Pallets.............................................................................................................................................. 4

Unitization....................................................................................................................................... 4

Fumigation Statement ..................................................................................................................... 4

Inspection........................................................................................................................................ 5

INDIVIDUAL COMMODITY SPECIFICATIONS ................................................................. 5

Processed Raisins............................................................................................................................ 5

Processed Dried Plums (Prunes)..................................................................................................... 6

Whole Pitted ............................................................................................................................... 6

Pieces.......................................................................................................................................... 7

Dried Figs........................................................................................................................................ 7

Whole Figs.................................................................................................................................. 7

Pieces.......................................................................................................................................... 8

Dried Dates ..................................................................................................................................... 9

Pieces.......................................................................................................................................... 9

Whole Pitted ............................................................................................................................. 10

Dried Cherries............................................................................................................................... 10

Dried Cranberries.......................................................................................................................... 11

Dried Fruit and Nut Mix and Dried Fruit Mix.............................................................................. 12

Dried Blueberries.......................................................................................................................... 14

Dried Apricot Pieces..................................................................................................................... 14

Dried (evaporated) Apples............................................................................................................ 15

INSPECTION AND CHECKLOADING ................................................................................. 16

Requirements ................................................................................................................................ 16

Certification .................................................................................................................................. 16

Procedures..................................................................................................................................... 16

Laboratory Tests ........................................................................................................................... 17

FAILURE TO MEET SPECIFICATIONS.............................................................................. 17

Exhibits........................................................................................................................................ 18

Exhibit 1 - Required Markings for Non-Commercial Shipping Containers................................. 18

Exhibit 2 - Alternative Label for Shipping Containers................................................................. 19

Exhibit 3 - Sample Alternative Label for Shipping Containers.................................................... 20
ii

Exhibit 4 - Universal Product Codes ............................................................................................ 21

Exhibit 5 - “Please Recycle” Symbol and Statement.................................................................... 22

Exhibit 6 - “Corrugated Recycles” Symbol and Statement .......................................................... 23

Exhibit 7 - USDA Symbol ............................................................................................................ 24
Commodity Specification Dried Fruit

Effective Date: April 2020 Page 1 of 24

GENERAL

U.S. Standards

Dried fruit (product/commodity) produced under this Commodity Specification must meet the 

requirements specified in the applicable United States Standards for Grades of Dried Fruit (U.S. 

Standards) or applicable Commercial Item Description (CID) effective on the date of the 

Solicitation/Invitation for Bid (IFB). The U.S. Standards and CIDs are published separately and 

are incorporated herein and made a part of this Commodity Specification.

Exceptions to U.S. Standards/Commercial Item Descriptions

Exceptions to the U.S. Standards for the U.S. Department of Agriculture (USDA) dried fruit 

purchases and/or Commercial Item Description (CID) are found in Section II, Individual 

Commodity Specifications, of this document. Additional exceptions may be specified in the 

applicable Solicitation/IFB. Any exceptions contained in the applicable Solicitation/IFB shall 

have precedence over the requirements contained herein, for that Solicitation/IFB only.

Product Origin

1. Commodities delivered pursuant to this Commodity Specification shall have originated 

from crops that have been 100 percent grown, processed, and packed in the United 

States, its territories or possessions, the Commonwealth of Puerto Rico, or the Trust 

Territories of the Pacific Islands, (hereinafter referred to as the United States). See the 

Master Solicitation.

2. If the contractor handles any commodity originating from sources other than the 

United States, the contractor must have a written plan to segregate the commodity. 

This segregation plan will include an identification and record system for all 

commodities to ensure they are completely segregated and cannot be used to fulfill 

purchase orders awarded by USDA. Such segregation plan must be made available, 

within 10 days of purchase order award, to representatives of the Agricultural 

Marketing Service (AMS).

3. The contractor must maintain positive written documentation records evidencing 100 

percent domestic origin to the grower level. Contractors must also ensure that the 

documentation provided by any subcontractors demonstrates the same level of 

traceability. The burden of proof of compliance is on the contractor.

4. Documentation may include load or warehouse storage receipts for raw product (i.e., 

bin tags), product blend (formulation) records, product coding explanations, finished

product

5. Contractors must provide the domestic origin certification and supporting 

documentation records to representatives of the AMS Specialty Crops Program, 

Specialty Crops Inspection (SCI) Division (USDA Inspector) when requesting 

inspection service. USDA Inspectors will select and review at least one code for each 
Commodity Specification Dried Fruit

Effective Date: April 2020 Page 2 of 24

purchase order to determine compliance with the Agency's domestic origin

requirements.

6. Such records must be available for review by the Government in accordance with FAR 

52.214-26. In the event of an audit, AMS auditors will examine as many codes as is 

necessary to verify compliance.

7. Self-certifications by contractors and subcontractors will not be accepted.

8. Failure to observe this requirement may lead to suspension or debarment, purchase

order termination, and penalties at Title 18, Section 1001 of the U.S. Code concerning 

falsification of information.

Packing Season

All dried fruit must be from the current packing season/crop year, unless otherwise specified in 

the applicable Solicitation/IFB.

Grade of Dried Fruit

All dried fruit must be U.S. Grade B (as defined in the U. S. Standards) unless otherwise 

specified in Section II, Individual Commodity Specifications, herein or the applicable 

Solicitation/IFB.

Fill of Container

Contractor must meet the fill weight for the product as specified in the applicable U.S. Standards 

unless otherwise indicated herein. The average net weight must meet the net weight as printed 

on the label and the Individual Commodity Specification Section II.

LABELS AND PACKAGING

Primary Containers (Packages and Labeling)

1. Vendors have the option to use commercial labeling and packaging which meets all 

applicable FDA requirements and contains a code which allows traceability of the 

product in the event of a recall or they may use non-commercial packaging and 

labeling as specified in the Master Solicitation.

2. The processors’ own commercially acceptable “brand” labels may be used on all 

Solicitations/IFBs. Distributor’s “brand” labels are not acceptable.

3. All products must be packed in new, commercially acceptable primary containers 

(packages). Dried fruit shall be packed only in the container size and type specified 

in the applicable Solicitation/IFB. The primary package must be suitably code 

marked so that the product can be identified with related inspection certificates.
Commodity Specification Dried Fruit

Effective Date: April 2020 Page 3 of 24

4. For packages less than 4 pounds, labels must also meet the following formatting 

criteria:

a. Must include, at a minimum, Two (2) color, in addition to black and or 

white.

b. Must incorporate a graphic (photo or illustration) depicting the 

product/contents on the principal display panel if the packages are not clear 

or contain an adequate viewing window.

c. The primary (if bag) will be heat sealed.

Secondary Containers (case) for Commercial Labels

1. Primary containers shall be further enclosed within new, corrugated fiberboard

cartons (cases) acceptable by common or other carriers for safe storage and 

transportation to destinations.

2. Case flaps, gaps, and other openings may not exceed 1 inch and must be fully glued 

or sealed with tape. If tape is used in lieu of glue, it must be clear and of 

commercially acceptable width and strength. The tape must extend at least two 

inches down the sides or ends.

3. Mixing and matching of commercial and non-commercial labeling methods will not 

be acceptable.

4. Two or more different commercial labels will not be acceptable within a shipping 

unit (truck load).

Secondary Containers (case) for Non-Commercial Labels

Packages with non-commercial labels shall be further enclosed within new, corrugated 

fiberboard cartons (cases) acceptable by common or other carriers for safe storage and 

transportation to destinations. Flaps, gaps and other openings may not exceed 1 inch and 

must be fully glued or sealed with tape. If tape is used in lieu of glue, it must be clear and of 

commercially acceptable width and strength. The tape must extend at least two inches down 

the sides or ends.

Cases must be marked in such a manner that they contain all the required symbols, 

statements and information contained in Exhibits 1, 2 or 3 as applicable.

Cases may be marked by printing or stenciling or by preprinted, self-adhesive stickers. 

Self- adhesive stickers must be affixed to the case in such a manner that they cannot be 

removed intact.
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Effective Date: April 2020 Page 4 of 24

Exact arrangement and adherence to font size is not required. The case markings must be 

clearly marked, easily read, and substantially the same as specified in Exhibit 1, 2 or 3 as 

applicable.

Exhibit 3 shows an alternative placard that may be applied to a non-commercial, new, 

corrugated fiberboard case acceptable by common or other carriers for safe transportation to 

destinations. This placard must be affixed to the case in such a manner that it cannot be 

removed intact.

Cases must have the recycling statement shown in Exhibit 5, “Please Recycle” Symbol 

and Statement or Exhibit 6, “Corrugated Recycles” Symbol and Statement.

Exhibit 7 – USDA Symbol is optional for non-commercial secondary containers.

UNIVERSAL PRODUCT CODES (UPC)

Contractor UPCs are acceptable for primary containers with commercial labels and/or 

secondary fiberboard cases enclosing commercially labeled product.

UPCs are not required for commercial labeling with tray pack shipping containers.

Products with alternative, non-commercial labels must use the UPCs listed in Exhibit 4 on 

the primary and secondary containers.

PALLETIZATION REQUIREMENTS

Pallets

Products must be on 48 X 40 inch, non-reversible, flush stringer, and partial four- way entry. 

New pallets must be good quality wood. Used pallets must be No.1 hardwood or its equivalent 

in new softwood. Broken or damaged pallets are unacceptable. If pallet exchange is 

desired, the contractor shall arrange for pallet exchange with consignees. USDA is in no way 

responsible for arrangement of pallet exchange.

Unitization

Each delivery unit of dried fruit and mixes must be unitized. Shipping cases must be stacked 

and secured from top to bottom, so that each container and layer of containers becomes an 

integral part of the pallet. Either stretch wrapping with plastic film or “lock ‘n pop” is 

acceptable. The palletized product must be loaded in the conveyance in such a way that will 

prevent shifting and damage to the containers of product.

Fumigation Statement

Fumigation of all required dried products must occur as near as possible, but not exceed 30 

days before packing. Such practices must be performed under the observation and to the 
Commodity Specification Dried Fruit

Effective Date: April 2020 Page 5 of 24 

satisfaction of the USDA Inspector. 

The following commodities require fumigation: 

1. Raisins, plums (prunes), figs, dates

Inspection

Inspection: Representatives of the AMS, Specialty Crops Program, Specialty Crops 

Inspection (SCI) Division will perform inspection/grading of the dried fruit, dried fruit 

mixes, and dried fruit and nut mixes in accordance with the applicable U.S. Standards for 

Grades. 

INDIVIDUAL COMMODITY SPECIFICATIONS

Processed Raisins

1. Grade: U.S. Grade B or better.

2. Types: 

a. Type I - Seedless Raisins.

i. Natural.

ii. Vine-dried 

Blending of Type I (1), Type I (2) is not permissible. 

b. Type V - Zante Currant Raisins, Unseeded. 

3. Size: Each lot of natural seedless raisins must be of select size with no more than 3% (by 

weight) of the raisins will not pass through round perforations 32-64 inch in diameter 

screen size.

4. Net Weight:

1.33 oz. 15 oz. 5 lb.

Minimum Sample Average 1.33 oz. 15 oz. 5 lb.

Lower Individual Limit 1.20 oz. 14.2 oz. 4 lb. 14 oz.

5. Cartons or bags must contain a traceable code for 1.33 oz., 15 oz., and 5 lb. only. If 

the vendor does not code each 1.33 ounce carton commercially the transparent 

overwrap must show traceable code.

6. 1.33 ounces Bags: The plastic bag must be of such size as to hold 1.33 ounces of 

raisins and sealed in a manner comparable to that in commercial use. The material 
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Effective Date: April 2020 Page 6 of 24

used in manufacture of the bag shall be 250 k-cello/adhesive/0.00125 low density 

white poly (EVA) or equivalent.

or,

1.33 oz Box/Carton: The box must be manufactured of the same quality material and 

be of the same construction as is used by the raisin industry commercially to prevent 

wicking and secure the package. The boxes must be overwrapped with transparent 

packaging material in-groups of six.

15 oz Box/carton/poly bag:

15 ounces

Poly film bags may be used inside the 15 ounce carton. The cartons must be new, 

of standard commercial quality, chipboard lined on both sides with manila, or 

solid pulpboard capable of fulfilling label requirements.

If poly film bags are not used inside the carton, the boxes must be treated with a 

sizing material to reduce wicking of product moisture and overwrapped with clear 

cellophane.

Laminated or lined with at least 1 mil polyethylene on both sides to reduce 

wicking of product moisture and the ends of the carton must be heat sealed or 

glued.

24/15 oz poly film bags alone may be used if they are an FDA approved 

material and commercially acceptable.

7. The raisins may be lightly coated with vegetable oil (not to exceed .01%, by weight) for 

all size packages, or for usein Dried Fruit and Nut Mix.

Processed Dried Plums (Prunes)

The processed plums must be treated with potassium sorbate or sorbic acid to the extent that 

the finished product contains not less than 400 ppm and not more than 1000 ppm potassium 

sorbate or sorbic acid when tested in accordance with USDA methods.

Whole Pitted

1. Grade: U.S. Grade B or Better.

2. Pits may not have an average of 2% or more as outlined in the FDA Defect Action

Level.

3. The plums must be plunger pitted.

4. Size: The plums, before pitting, must range in size from 40 to 85 per pound.

5. Moisture: The moisture content of pitted plums must not be more than 33 percent 
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Effective Date: April 2020 Page 7 of 24

by weight when tested with the CDFA or Safe Food Alliance moisture meter.

6. Second fumigation after packaging is not required.

7. Net Weight:

Pitted Plums in 1.5 Ounce Bags: There must be approximately six pitted plums per 

bag. The average count per case must not be less than 300 bags and an individual 

case must not be less than 294 bags.

Pieces

1. Made from U.S. Grade B or better.

2. Uniform cut into 1/4 to 1/2 inch pieces.

3. Coating: Coated with rice flour, or corn flour. The product is to be screened to 

eliminate excess coating material and small pieces.

4. Sorbic acid is not required for whole dried plums destined for dried plum pieces 

used in Dried Fruit and Nut Mix.

5. Pits: Allow not more than 0.1 percent pit or 0.1 percent pit fragment in a sample unit.

6. Moisture: The moisture content of plum pieces must not be more than 24 percent 

by weight when tested with the CDFA or Safe Food Alliance moisture meter.

7. Second fumigation after packaging is not required.

Dried Figs 

Whole Figs

1. Must meet U.S. FDA tolerances for “Defect Action Levels” for figs, Link: FDA

Defect Levels Handbook

2. U.S. Grade A as defined in the U.S. Standards for Dried Figs.

3. Type:

a. White Figs (or white type figs): Adriatic, and Adriatic types (Condria, 

Diredo, Tena, Adam, Sierra, etc.), Calimyrna, or Kadota

1.5 oz. 16 oz. 2 lb.

Minimum Sample Average 1.5 oz. 16 oz. 32 oz.

Lower Individual Limit 1.25 oz. 15.20 oz. 31.2 oz.
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b. Black Figs (or black type figs): are black or dark purple in color as in the

Mission varieties

4. Style I (1.), Whole, loose, figs.

5. Choice or larger, No. 5 size.

a. White Figs: 14/16 inch to, but not including, 1-1/16 inches in width.

b. Black Figs: 12/16 inch to, but not including, 15/16 inches in width.

6. Moisture: Group II - 30 percent, maximum (DFA Moisture Method).

7. Not less than 400 ppm and not more than 1200 ppm potassium sorbate.

8. Net Weight:

16 oz.

Minimum Sample Average 16 oz.

Lower Individual Limit 15.20 oz.

Pieces

1. Must meet U.S. FDA tolerances for “Defect Action Levels” for fig paste, Link:

FDA Defect Levels Handbook

2. Type:

a. White figs (or white type figs) are white to dark brown in color and include

such varieties as Adriatic and Adriatic types (Conadria, DiRedo, Tena, 

Adam, Sierra, etc.), Calimyrna, and Kadota.

b. Black figs (or black type figs) are black or dark purple in color as in the Mission 

varieties.

3. Style:

a. Diced.

i. Made from U.S. Grade B or better.

b. Extruded.

i. May be made from figs of mixed varieties.
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ii. Stem count not to exceed 5 per pound.

iii. Must possess good flavor and odor as defined in the U.S. Standards for 

Grades of Dried Figs.

4. Size: Not to exceed 3/8”x3/8”x3/4”.

5. Ingredients/Coatings: Figs may be lightly coated with rice flour, or corn flour, corn 

syrup solids, or dextrose. The product is to be screened to eliminate excess coating 

material and small pieces.

6. Moisture: The moisture content for fig pieces must not be more than 24 percent by 

weight when tested with the CDFA or Safe Food Alliance moisture meter.

7. Not less than 400 ppm and not more than 1200 ppm potassium sorbate is required for 

whole figs destined for fig pieces.

8. Free flowing with minimal clumps and stickiness.

9. Net Weight:

16 oz.

Minimum Sample Average 16 oz.

Lower Individual Limit 15.2 oz.

Dried Dates

Pieces

1. Variety: Deglet Noor or Zahidi.

2. Grade: U.S. Grade C (Dry) or better.

3. The purchase order requirements for date products must be certified under continual online grading by a USDA Inspector.

4. Style: Diced or chopped/extruded dates.

5. Moisture:

a. Diced: 11 to 15 percent by weight, when tested with the CDFA or Safe Food 

Alliance moisture meter.

b. Chopped/extruded: 14 to 18 percent by weight, when tested with the DFA 

moisture meter.
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6. Size:

a. Diced: Not greater than 3/8 inch in width and not to exceed 3/4 inch in length.

b. Chopped/extruded: Not greater than 5/16 inch in width and not to exceed 3/4 inch 

in length.

7. Coating: Lightly coated with white rice flour; or corn flour, corn syrup solids, or 

dextrose. The product is to be screened to eliminate excess coating material and small

pieces.

8. Defects: Calyxes must be removed before dates are chopped/extruded or diced with a 

tolerance of no more than 14 pieces of calyx per 25 ounce sample unit in any single 

sample, and an average of not more than 8 pieces of calyx per 25 ounces for all samples 

drawn from a specified lot.

9. Pits: Allow an average of not more than 1 pit or 1 pit fragment per 25 ounce sample unit

with no more than 1 pit or 1 pit fragment in any individual 25 ounce sample.

Whole Pitted

1. Variety: Deglet Noor.

2. Size: 24/1 pound cups or bags.

3. Grade: U.S. Grade B or Better.

4. Minimum USDA score of at least 84 (nothing less than 84).

a. Moisture Tolerance (Stored and Refrigerated): Maximum: 20% by weight when 

tested with the CDFA or Safe Food Alliance moisture meter. 

Dried Cherries

Specifications for dried cherries will be set forth in the individual Solicitation/IFB.

1. Type: I, Pitted Red Tart Cherries.

2. Style: A, Whole.

3. Size:

a. 4/4 pound bags.

b. 8/2 pound bags.

4. Quality: The dried cherries shall be Type I, Style A as in CID A-A-20299 (in effect at 
Commodity Specification Dried Fruit

Effective Date: April 2020 Page 11 of 24

the date of the Solicitation/IFB), Fruits, Infused and Dried, except that the character of 

the frozen red tart pitted cherries used as an ingredient shall be determined in accordance 

with the requirements of the United States Standards for Grades of Frozen Red Tart 

Pitted Cherries. The character of the frozen red tart pitted cherries shall meet the 

requirements of U.S. Grade B or better.

The pit score shall be not more than 1 per 80 ounces in the finished dried product. The 

testing frequency for Section 6, Analytical requirements of the CID shall be at a 

frequency of once per purchase order.

5. Inspection: Representatives of the AMS, Specialty Crops Program, Specialty Crops 

Inspection (SCI) Division will perform inspection/grading of the frozen red tart pitted 

cherries prior to drying to ensure Grade B character. Additionally, the SCI Division will 

perform inspection/grading of the finished dried product to ensure pit score shall not be 

more than 1 per 80 ounces and will determine that the quality of the dried cherries 

produced are in accordance with requirements of the commodity specifications.

6. Grade: Made from frozen cherries, U.S. Grade B or better for character and U.S. Grade A 

for pits for the U.S. Standards for Grades of Frozen RTP Cherries.

7. Fumigation is not required.

8. Added Oil: Shall be 0.2 to 1.0 percent.

Dried Cranberries

Specifications for dried cranberries will be set forth in the individual Solicitation/IFB.

1. Quality: Per CID A-A-20299 (in effect at the date of the Solicitation/IFB). Testing 

for analytical requirements of the CID shall be at a frequency of once per purchase

order.

2. Sizes:

a. 16/30 ounce bags.

b. 5/5 pounds bags.

c. 1.16 ounce bags. (For 1.16 ounce bags Opaque metallized film (PET or PP) 

may also be used. Product labels shall include a picture representation or 

photo of the product.)

3. Type: VII, cranberries.

4. Style: B, Sliced.

5. Grade: Made from frozen cranberries, U.S. Grade B or better.
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Effective Date: April 2020 Page 12 of 24

6. Fumigation is not required for dried cranberries.

7. Added Oil: Shall be 0.2 to 1.0 percent.

Dried Fruit and Nut Mix and Dried Fruit Mix

The purchase order requirements for Dried Fruit and Nut Mix and Dried Fruit Mix must 

be certified under continual on-line grading by a USDA Inspector.

1. Ingredients: All the ingredients contained in the Dried Fruit and Nut Mix or Dried 

Fruit Mix shall meet the requirements contained in the Commodity Specification for 

Dried Fruit and the ingredients shall also meet the requirements in the Commodity

Specification for Shelled Nuts. 

Description Composition

WBSCM

Material 

Number

Dried Fruit 

Mix or, 

Dried Fruit 

and Nut Mix

Up to 5 dried fruits and nuts in equal 

percentage. Number and type of fruit and nut

as specified in the solicitation/IFB.

24/1-lb.: 

110160

Dried Fruit 

Mix

25% each, dried apples, dried cherries, dried 

cranberries, and raisins. 5/5-lb.: 110161

Dried Fruit 

Nut Mix

25% each, dried cranberries, dried cherries, 

raisins, and either walnuts or almonds

24/1-lb.: 

100297

5/5-lb.: 100296

A tolerance of plus or minus (+/-) 3% is allowed for stated proportions.

2. When other ingredients and proportions are purchased, they will be listed in the

Solicitation/IFB. Those other ingredients are shown below:

3. Other ingredients that may be used when requested in the Solicitation/IFB for the 

mixes are:

a. Dried (evaporated) apples

b. Dried cherries

c. Dried cranberries

d. Natural (sun-dried) seedless raisins (must be coated with vegetable oil)

e. Dried apricot pieces (diced/pieces) 

f. Dried date pieces, diced, chopped/extruded
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g. Dried fig pieces

h. Dried plum pieces

i. Dried natural almond pieces (splits and/or doubles)

j. Shelled walnut pieces

k. Walnuts destined for further processing into Dried Fruit and Nut Mix.

i. Walnuts packed in bulk containers for further processing may be 

inspected to the quality requirements of a Solicitation (at an 

applicant’s/vendors request) at the bulk packing facility. If so, then 

product must be PLI’d and received intact by a USDA employee at 

the receiving/packaging facility. Those bulk walnut pieces will then 

be blended and repackaged into 5/5 lb. or 24/1 lb. packages with the 

other ingredients. The sampling for moisture, and the 

microbiological analysis will take place after the final packaging 

occurs.

4. Size: Composed of the ingredients and proportions as listed in the chart above, unless 

otherwise specified in the Solicitation/IFB.

a. 24/1 lb bags. 

b. 5/5 lb bags.

5. Nitrogen flushing is optional.

6. Inspection: Representatives of the AMS, Specialty Crops Program, Specialty Crops 

Inspection (SCI) Division will determine the quality of the Dried Fruit and Nut Mix in 

accordance with the requirements of the individual Solicitation/IFB.

7. Mixture Tolerance: Plus or minus (+/-) 3 percent of each ingredient.

8. Fumigation of Dried Fruit: When the fruits individual commodity specification 

requires fumigation, it must occur as near as possible, but not exceed 30 days before 

packing. A second fumigation after packaging is not required. Such practices must be 

performed under the observation and to the satisfaction of the USDA Inspector.

a. Fumigation is not necessary on dried cherries, dried cranberries, dried apricot 

pieces, and dried (evaporated) apples prior to being compiled into the Dried 

Fruit and Nut Mix. 

9. Whole Natural Shelled Almonds: See the Individual Commodity Specification for 

Shelled Nuts.

10. Natural Walnuts: See the Individual Commodity Specification for Shelled Nuts under 
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Effective Date: April 2020 Page 14 of 24

Shelled Walnuts.

Dried Blueberries

Specifications for dried blueberries will be set forth in the individual Solicitation/IFBs.

1. Quality: Per CID A-A-20299 (in effect at the date of the Solicitation/IFB). Testing 

for analytical requirements shall be at a frequency of once per purchase order.

2. Sizes:

a. 8/2 pound bags.

3. Type: IV, Whole Blueberries

4. Variety:

a. Cultivated (Highbush)

b. Wild (Lowbush)

5. Grade: Made from frozen blueberries, U.S. Grade B or better.

6. Inspection - Representatives of the AMS, Specialty Crops Program, Specialty 

Crops Inspection (SCI) Division will perform inspection of the frozen blueberries in

accordance with the U.S. Standards for Grades of Frozen Blueberries and the 

requirements of the individual Solicitation/IFB.

7. The USDA Inspector will also determine the quality of the dried blueberries in 

accordance with the requirements of the commodity specifications.

8. Fumigation is not required.

Dried Apricot Pieces

1. Grade: Made from apricots equivalent to U.S. Grade B or better, low-moisture apricots.

2. Apricots must not be subjected to sulfur treatment.

3. Style: Diced or pieces.

4. Moisture: The moisture content must not exceed 20.0 percent by weight when tested

with the CDFA or Safe Food Alliance moisture meter.

5. Size:

a. Diced: Cube-shapes of 1/4 inch to 5/8 and not to exceed 3/4 inch on one 
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surface dimension.

b. Pieces: Units must pass through 0.625 (5/8 inch) square opening.

6. Free flowing with minimal clumps and stickiness.

7. Color: Characteristic of unsulfured low-moisture apricots.

8. Coating: May be coated with white rice flour or corn flour. The product is to be 

screened to eliminate excess coating material and small pieces.

9. Fumigation is not required.

10. Net Weight:

1.5 oz. 16 oz. 2 lb.

Minimum Sample Average 1.5 oz. 16 oz. 32 oz.

Lower Individual Limit 1.25 oz. 15.20 oz. 31.2oz.

11. Alternate Size Packaging

a. 16/30 ounce bags.

b. 4/4 pound bags.

c. 5/5 pound bags.

d. 8/2 pound bags.

Dried (evaporated) Apples

1. Grade: U.S. Grade B or Better.

2. Exceptions to the U.S. standard:

a. Size – approximately 1/2 x 3/8 x 1/4 or 3/4 x 1/2 x 1/4 inch dices.

b. Moisture content – not more than 26% by weight when tested with the CDFA or 

Safe Food Alliance moisture meter.

c. Sodium Sulfite or Potassium Metabisulfite– no more than 1,500 ppm.

d. Alternative (antioxidant) ascorbic acid, citric acid.

3. Fumigation is not required for dried (evaporated) apples.
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INSPECTION AND CHECKLOADING

Requirements

Representatives of the AMS, Specialty Crops Vegetable Program, Specialty Crops 

Inspection (SCI) Division (USDA Inspector) must perform the inspection and checkloading. 

See the Master Solicitation. The cost of inspection, samples taken for inspection, mailing of 

review samples submitted for evaluation, and any chemical analysis required for testing shall 

be for the account of the Contractor. 

Inspection of dried products must be performed not more than 12 months prior to shipment. 

Whether each lot offered meets the product and container requirements of the purchase order 

must be determined on the basis of representative sample units.

Representative sample units will be graded according to the Regulations Governing 

Inspection and Certification of Dried Fruits and Vegetables and Related Products (7 

C.F.R. Part 52), and United States Standards for Condition of Food Containers (7 C.F.R. 

Part 42.140), effective on the date of the Solicitation/IFB. With respect to the Dried Fruit 

Mix and the Dried Fruit and Nut Mix, product must also be inspected after blending of the 

applicable individual components to ensure specification requirements are met.

Case stamping in lieu of checkloading is acceptable, at the USDA Inspector’s discretion and 

may be performed at any time up to 28 days prior to shipment of the product. Contractors 

must be aware that if this option is exercised, and an AMS Inspector does not perform 

checkloading, the Contractor assumes all risk for these shipments and deliveries.

Certification

Subject to (See the Master Solicitation) the acceptability of the quality, weight, packaging, 

and checkloading of the product must be evidenced by certificates issued by the USDA 

Inspector.

No product shall be shipped unless the USDA Inspector informs the Contractor that a 

designated lot is acceptable. Notice by the USDA Inspector that a designated lot scheduled for 

shipment does not meet requirements of the purchase order shall constitute rejection of such 

lot.

Contractors may request in writing that the USDA accept delivery of a lot shipped without 

certification. The USDA, at its option, may accept delivery, provided that the lot passes 

inspection by a USDA Inspector at the point of destination. If the USDA exercises this 

option, the contractor will be assessed a 10 percent liquidated damages and cost of 

inspection.

Procedures

The Contractor must give the USDA Inspector at least 7 days advance notice when 
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scheduling inspection service. Prior to sampling, the Contractor must furnish the USDA 

Inspector with a list of codes and the approximate number of cases per code.

Contractors are encouraged to submit requests for inspection in writing with verifiable 

receipt notice, such as fax log, to alleviate possible miscommunication.

Laboratory Tests

The Contractor must allow 14 calendar days after product sampling for laboratory tests 

(When required) to be completed and returned. Analytical testing for Dried Fruit covered 

under CID A- A-20299 shall be performed once per purchase order.

FAILURE TO MEET SPECIFICATIONS

Any lot which fails applicable specifications prescribed herein will be rejected as not 

acceptable for delivery. If any lot of dried fruit fails to meet the product or packaging 

requirement, the Contractor may request in writing that USDA accept delivery of the lot. 

USDA may, at its option, accept delivery, provided that the purchase price is the purchase 

order price less a discount, to be determined by the Contracting Officer.
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EXHIBITS

Exhibit 1 - Required Markings for Non-Commercial Shipping Containers

ALL PRINTING TO BE IN BLACK INK

 BOTH SIDE PANELS BOTH END PANELS

 PRODUCT NAME PRODUCT NAME

1/ PURCHASE ORDER NO. 3/

2/ 

4/ 

 

USDA SYMBOL - Optional 

STORE IN COOL, DRY PLACE

5/ 

Product name must be printed or stenciled on a separate line in letters at least three-fourths inch 

high, and all other information must be in letters less than three-fourths inch but at least threeeighths inch high. The USDA Food Symbol (optional) may be printed, stamped, or labeled and 

be of sufficient size to stand out prominently. Case markings must be limited to case codes and 

those contained in this Exhibit. 

1/ Insert any additional product style, pack, packing media, or further definition as 

applicable; (i.e. Apple, Grape, etc.).

2/ Insert the size and number of packages per case, i.e. 24/#300, 6/#10 cans.

3/ Insert the last five digits of the purchase order number.

4/ Insert name of Packer and Packer's Address - City, State, and Zip Code. This information 

can be placed on the end panels or the side panels.

5/ Insert Universal Product Code (see Exhibit “4”). 

Recycle symbols and statements can be placed on bottom panels (Exhibit “5” and “6”). 
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Exhibit 2 - Alternative Label for Shipping Containers

(Includes all Required Information)

Product Name

Style

Packing Media Size/Number per case

Purchase Order Number xxxxx

Packed by: ABC Growers

Any Town, CA 99999

 USDA Symbol - Optional

STORE IN A COOL DRY PLACE

 1 11 07 15001 01434 1
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Exhibit 3 - Sample Alternative Label for Shipping Containers

Dried Cherries

4/4 LB

Purchase Order Number xxxxx

Packed by: ABC Growers

Any Town, CA 99999

USDA Symbol - Optional

STORE IN A COOL DRY PLACE

 1 11 07 15001 01434 1
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Exhibit 4 - Universal Product Codes

Dried Fruit WBSCM Material Primary

Container Secondary Container

Blueberries, Cultivated (8/2 lb.) 100903 7 15001 00903 6 1 07 15001 00903 3

Cherries (8/2 lb.) 100298 7 15001 00298 3 1 07 15001 00298 0

Cherries (4/4 lb.) 100299 7 15001 00299 0 1 07 15001 00299 7

Cranberries (16/30 oz.) 100300 7 15001 00300 3 1 07 15001 00300 0

Cranberries (5/5 lb.) 100301 7 15001 00301 0 1 07 15001 00301 7

Cranberries (300/1.16 oz.) 110723 7 15001 10723 7 1 07 15001 10723 4

Dates, Whole (24/1-lb.) 100287 7 15001 00287 7 1 07 15001 00287 4

Fig Pieces (24/1 lb.) 100289 7 15001 00289 1 1 07 15001 00289 8

Figs, Whole (24/1 lb.) 100288 7 15001 00288 4 1 07 15001 00288 1

Plums, Dried Pitted (24/1-lb.) 100290 7 15001 00290 7 1 07 15001 00290 4

Raisins (48/1-lb.) 100292 7 15001 00292 1 1 07 15001 00292 8

Raisins (144/1.33-oz. bags) 100293 7 15001 00293 8 1 07 15001 00293 5

Raisins (24/15-oz.) 100295 7 15001 00295 2 1 07 15001 00295 9

Raisins (6/5 lb.) 110556 7 15001 10556 1 1 07 15001 10556 8

Dried Fruit and Nut Mix (5/5 lb.) 100296 7 15001 00296 9 1 07 15001 00296 6

Dried Fruit and Nut Mix (24/1-lb.) 100297 7 15001 00297 6 1 07 15001 00297 3

Dried Fruit Mix (24/1-lb.) 110160 7 15001 10160 0 1 07 15001 10160 7

Dried Fruit Mix (5/5 lb.) 110161 7 15001 10161 7 1 07 15001 10161 4
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Exhibit 5 - “Please Recycle” Symbol and Statement

PLEASE 

RECYCLE
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Exhibit 6 - “Corrugated Recycles” Symbol and Statement
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Exhibit 7 - USDA Symbol

USDA Symbol is Optional