1400 Independence Avenue, SW.

Room 3932-S

Washington, D.C. 20250-0201

Commodity Specification

Canned Fruit

February 2012
Commodity Specification Canned Fruit

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February 2012

Table of Contents

I. GENERAL.............................................................................................................................. 4

A. U.S. Standards....................................................................................................................... 4

B. Exceptions to U.S. Standards................................................................................................ 4

C. Product Origin.......................................................................................4-5

D. Kosher Products.................................................................................................................... 5

E. Packing Season ..................................................................................................................... 5

F. Holding Period...................................................................................................................... 5

G. Grade of Canned Fruit: ......................................................................................................... 5

H. Packing Medium for Canned Fruits:..................................................................................... 6

I. Fill of Container:................................................................................................................... 6

J. Packing, Labels and Packaging....................................................................6-8

K. Universal Product Codes (UPC)........................................................................................... 8

L. Palletization Requirements.........................................................................8-9

M. Shipment and Delivery ........................................................................................................ 9

II. INDIVIDUAL COMMODITY SPECIFICATIONS .......................................................... 9

A. Applesauce ........................................................................................................................ 9

B. Apple Slices....................................................................................................................... 9

C. Apricots........................................................................................................................... 10

D. Cherries, Red Tart Pitted......................................................................10-11

E. Cranberry Sauce .............................................................................................................. 11

F. Fruit Cocktail................................................................................................................... 11

G. Mixed Fruit..........................................................................................11

H. Peaches............................................................................................................................ 12

I. Pears ................................................................................................................................ 12

J. Plums.............................................................................................12-13

K. Pineapple ......................................................................................................................... 13

III. INSPECTION AND CHECKLOADING........................................................................... 13

A. Requirements................................................................................................................... 14

B. Certification..................................................................................................................... 14
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C. Procedures....................................................................................................................... 14

D. Laboratory Tests.............................................................................................................. 14

IV. FAILURE TO MEET SPECIFICATIONS ....................................................................... 15

V. EXHIBITS ............................................................................................................................ 16

Can Label for Canned Applesauce, No. 10 size ................................................................. 16

Can Label for Canned Applesauce, No. 300 size ............................................................... 16

Can Label for Canned Apple Slices, No. 10 size................................................................ 17

Can Label for Canned Apricots, No. 10 size ...................................................................... 17

Can Label for Canned Apricots, No. 300 size .................................................................... 18

Can Label for Canned RTP Cherries, No. 10 size .............................................................. 18

Can Label for Canned Fruit Cocktail, No. 300 size............................................................ 19

Can Label for Canned Mixed Fruit, No. 10 size................................................................. 19

Can Label for Canned Peaches, No. 10 size ....................................................................... 20

Can Label for Canned Peaches, No. 300 size ..................................................................... 20

Can Label for Canned Pears, No. 10 size ........................................................................... 21

Can Label for Canned Pears, No. 300 size ......................................................................... 21

Can Label for Canned Plums, No. 300 size........................................................................ 22

Can Label for Canned Pineapple, No. 10 size .................................................................... 22

Can Label for Canned Pineapple, No. 2 size ...................................................................... 23

Exhibit 2 Required Markings for Non-Commercial Shipping Containers ......................... 24

Exhibit 3 Alternative Label for Shipping Containers......................................................... 25

Exhibit 4 Sample Alternative Label for Shipping Containers............................................ 26

Exhibit 5 Universal Product Codes.................................................................34

Exhibit 6 “Please Recycle” Symbol and Statement............................................................ 28

Exhibit 7 “Corrugated Recycles” Symbol and Statement................................................... 29

Exhibit 8 USDA Symbol .................................................................................................... 30
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I. General

A. U.S. Standards

Canned fruit (product/commodity) produced under this Commodity Specification must 

meet the requirements specified in the applicable United States Standards for Grades of 

Canned Fruit (U.S. Standards) effective on the date of the Solicitation/Invitation for Bid 

(IFB). The U.S. Standards are published separately and are incorporated herein and made 

a part of this Commodity Specification. 

B. Exceptions to U.S. Standards

Exceptions to the U.S. Standards for the Department of Agriculture (USDA) canned fruit

purchases are found in Section II, Individual Product Specifications, of this document. 

Additional exceptions may be specified in the applicable Solicitation/IBF. Any 

exceptions contained in the applicable Solicitation/IFB shall have precedence over the

requirements contained herein, for that Solicitation/IFB only. 

C. Product Origin

1. Commodities delivered pursuant to this Commodity Specification shall have 

originated from crops that have been 100 percent grown, processed, and packed in 

the United States, its territories or possessions, the Commonwealth of Puerto 

Rico, or the Trust Territories of the Pacific Islands, (hereinafter referred to as the 

United States). See Section I.E. of the Master Solicitation.

2. If the contractor handles any commodity originating from sources other than the 

United States, the contractor must have a written plan to segregate the 

commodity. This segregation plan will include an identification and record 

system for all commodities to ensure they are completely segregated and cannot 

be used to fulfill purchase order awarded by USDA. Such segregation plan must 

be made available, within 10 days of contract award, to representatives of the 

Agricultural Marketing Service (AMS). 

3. The contractor must maintain positive written documentation records evidencing 

100 percent domestic origin to the grower level. Contractors must also ensure 

that the documentation provided by any sub-contractors demonstrates the same 

level of traceability. The burden of proof of compliance is on the contractor. 

Documentation may include load or warehouse storage receipts for raw product 

(i.e., bin tags), product blend (formulation) records, product coding explanations, 

finished product warehousing records, shipping or payment records, or other 

documentation or evidence that clearly establishes the product's domestic origin. 

4. Contractors must provide the domestic origin certification and supporting 

documentation records to representatives of the AMS Fruit and Vegetable 
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Program, Processed Products Division (USDA Inspector) when requesting 

inspection service. USDA Inspector will select and review at least one code for 

each purchase order or IDIQ contract to determine compliance with the Agency's 

domestic origin requirements. 

5. Such records must be available for review by the Government in accordance with 

FAR 52.214-26. In the event of an audit, AMS auditors will examine as many 

codes as is necessary to verify compliance.

6. Self-certifications by contractors and sub-contractors will not be accepted.

7. Failure to observe this requirement may lead to suspension or debarment, 

purchase order termination, and penalties at Title 18, Section 1001 of the U.S. 

Code concerning falsification of information.

D. Kosher Products

Occasionally, purchase units will be identified on Solicitations as “Kosher Only” and will 

be so identified in the Solicitation/IBF. Offerors must not bid on these purchase units 

unless they are properly certified to produce Kosher products. Vendors must comply 

with the applicable dietary (KOSHER) laws as established by the “613 COUNCIL OF

KASHRUTH.”

Vendors receiving contract items identified as “KOSHER” must contact the Board of 

Jewish Education of Greater New York (BJENY) at telephone 646-472-5365 prior to

submitting a bid to certify compliance with the applicable dietary (kosher) laws.

A rabbinic supervisor will be sent by the BJENY to certify compliance with the 

applicable dietary (KOSHER) laws.

E. Packing Season 

All canned fruit must be from the current packing season/crop year, unless otherwise 

specified in the applicable Solicitation/IBF. 

F. Holding Period

No shipment of canned fruit may be made earlier than 14 calendar days after packing. 

No delivery shall be case stamped prior to the completion of the 14 day holding period.

G. Grade of Canned Fruit:

All canned fruit must be U.S. Grade B (as defined in the U. S. Standards) unless 

otherwise specified in Section II, Individual Product Specifications, herein or the 

applicable Solicitation.
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H. Packing Medium for Canned Fruits:

1. Unless otherwise specified in the applicable Solicitation/IBF, packing media (as 

defined in the U.S. Standards) may be sucrose or other FDA approved syrups:

• extra light syrup

• slightly sweetened fruit juice(s) and water*

• slightly sweetened fruit juice(s)*

• fruit juice(s)*

(*) If the packing medium is slightly sweetened fruit juice(s) and water, slightly 

sweetened fruit juice(s), or fruit juice the Brix measurement must not exceed extra 

light syrup for the product.

2. The label must declare the correct packing medium.

3. Food and Drug Standards of Identity (21 C.F.R. Parts 100-169) allow the optional 

ingredients of vinegar, lemon juice, or organic acids. The optional ingredient(s), if 

present in the product, must be declared on the label.

4. Natural flavoring may be added to improve or increase the natural flavor of the fruit. 

Components from natural sources may be used in combination to imitate the fruit 

being purchased.

I. Fill of Container:

1. Contractor must meet either the drained weight or the fill weight for the product 

as specified in the applicable U.S. Standards unless otherwise indicated herein. 

2. The average net weight must meet the net weight as printed on the label. 

J. Packing, Labels and Packaging

Commercial Labels and Packaging

1. Primary Containers (Cans and Labels) 

a. Vendors have the option to use commercial labeling and packaging which 

meets all applicable FDA requirements and contains a code which allows 

traceability of the product in the event of a recall or they may use USDA 

packaging and labeling as specified in the Master Solicitation.

b. The processors’ own commercially acceptable “brand” labels may be used on 

all Solicitations/IBFs unless prohibited by the Solicitation/IBF. Distributor’s 

“brand” labels are not acceptable. 
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All products must be packed in new, commercially acceptable primary containers 

(cans). Canned fruit shall be packed only in the container size and type specified 

in the applicable Solicitation/IBF. The cans must be suitably code marked so that 

the product can be identified with related inspection certificates.

2. Secondary Containers (tray and case)

Commercially acceptable tray packs wrapped in plastic shrink wrap may be used 

on all Invitations for #300, #303, #2 and #2.5 cans. 24/#300 cases may be 

achieved by shrink wrapping together two 12/#300 tray packs. 

Case flaps, gaps and other openings may not exceed 1 inch and must be fully 

glued or sealed with tape. If tape is used in lieu of glue, it must be clear and of 

commercially acceptable width and strength. The tape must extend at least two 

inches down the sides or ends. 

Mixing and matching of USDA and commercial labeling methods will not be 

acceptable.

Two or more different commercial labels will not be acceptable within a shipping 

unit (truck load).

USDA Label and Packaging

1. Primary Containers (cans) 

All products must be packed in new, commercially acceptable primary containers 

(cans). Canned fruit shall be packed only in the container size and type specified 

in the applicable Solicitation/IBF. 

The cans must be suitably code marked so that the product can be identified with 

related inspection certificates. 

2. Can Labels

USDA can labels are shown in Exhibits 1-1 through 1-15. The wording and 

design of the labels is restricted to that shown in the exhibit. The labels must be 

printed in ink of the color specified, on commercially acceptable, white paper 

stock. All printing must be scuff resistant by the application of a varnish, lacquer, 

or synthetic coating applied to the label after printing.

3. Secondary Container (case) Markings 

Cans shall be further enclosed within new, corrugated fiberboard cartons (cases) 

acceptable by common or other carriers for safe transportation to destinations. 

Flaps, gaps and other openings may not exceed 1 inch and must be fully glued or 

sealed with tape. If tape is used in lieu of glue, it must be clear and of 

commercially acceptable width and strength. The tape must extend at least two 

inches down the sides or ends. 
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Cases must be marked in such a manner that they contain all of the symbols, 

statements and information contained in Exhibit 2, “Required Markings for 

Shipping Containers”. 

Cases may be marked by printing or stenciling or by preprinted, self-adhesive 

stickers. Self-adhesive stickers must be affixed to the case in such a manner that 

they cannot be removed intact. 

Exact arrangement and adherence to font size is not required. The case markings 

must be clearly marked, easily read, and substantially the same as specified in 

Exhibit 2.

Exhibit 3 shows an alternative placard that may be applied to a new, corrugated 

fiberboard case acceptable by common or other carriers for safe transportation to 

destinations. This placard must be affixed to the case in such a manner that it 

cannot be removed intact.

Cases must have the recycling statement shown in Exhibit 6, “Please Recycle” 

Symbol and Statement or Exhibit 7, “Corrugated Recycles” Symbol and 

Statement.

K. Universal Product Codes (UPC)

Contractor UPC’s are acceptable for primary containers of product shipped utilizing 

commercial labels and/or secondary fiberboard cases enclosing commercially labeled 

product. 

Primary label and shipping container Universal Product Codes for USDA products are 

listed in Exhibit 5. The Contractor’s UPC is not acceptable. The primary container UPC 

must be positioned on the can label as shown in Exhibit 1. The shipping container UPC 

must be marked on the case as shown in Exhibit 2. 

UPC’s are not required for commercial labeling with tray pack shipping containers.

L. Palletization Requirements

1. Pallets

Products must be on 48 X 40 inch, non-reversible, flush stringer, and partial fourway entry. New pallets must be good quality wood. Used pallets must be No.1 

hardwood or its equivalent in new softwood. Broken or damaged pallets are 

unacceptable. If pallet exchange is desired, the contractor shall arrange for pallet 

exchange with consignees. USDA is not responsible for arrangement of pallet 

exchange.
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2. Unitization

Each delivery unit of canned fruit must be unitized. Shipping cases must be 

stacked and secured from top to bottom, so that each container and layer of 

containers becomes an integral part of the pallet. Either stretch wrapping with 

plastic film or “lock ‘n pop” is acceptable. The palletized product must be loaded in the 

conveyance in such a way that will prevent shifting and damage to the containers of product. 

M. Shipment and Delivery

1. Quantity Tolerance

Contractor will be allowed a tolerance on the final delivery of plus or minus 50 

cases of each product, from each shipping point named in the purchase order.

II. Individual Commodity Specifications

A. Applesauce

1. Grade: U.S. Grade A.

2. Color Type: Natural.

3. Flavor Type: Natural flavor.

4. Type of Pack: Unsweetened 

5. Style: Regular (comminuted).

6. Net Weight: No. 300 size cans must average not less than 15.0 ounces, provided 

no individual sample has a net weight less than 14.5 ounces.

7. No. 10 size cans must average not less than 106.0 ounces, provided no individual 

sample has a net weight less than 104.0 ounces.

8. De-tinning: The canned applesauce must be packed in a manner so as to 

minimize de-tinning. This must be accomplished either by high vacuum or other 

means to minimize oxygen content. 

B. Apple Slices

1. Grade: U.S. Grade A.

2. Style: Sliced.

3. Fill of Container: Must meet the recommended fill except that number 10 cans 

shall have a minimum drained weight not less than 92 ounces.

4. Packing Medium: Packed in water without salt or nutritive sweeteners.
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C. Apricots

1. Salient Characteristics equivalent to U.S. Grade B or U.S. Choice as specified in 

the U.S. Standard for Grades of Canned Apricots, peeled pieces or irregular 

pieces, and specific specifications outlined in these instructions.

2. Type of Pack: Regular.

3. Style a. Peeled or unpeeled halves.

Sliced, chunk, quartered or irregular.

Count: Not more than 135 unpeeled halves per No. 10 size can.

Style b. Peeled or unpeeled diced.

1) Fill Weight: The fill weight must average not less than 72.5 

ounces provided no individual can contains 68.6 ounces or less.

2) Drained weight: The drained weight must average 64.0 ounces 

provided no individual can contains less the 61.7 ounces.

3) Varietal Characteristics: Must have similar varietal characteristics.

4) Flavor and Odor: Must have normal flavor and odor.

5) Color: Reasonably good color.

6) Size: Fairly uniform size.

Diced: Not more than 15 percent, by weight, of the drained 

apricots may be units that are more than 1 inch in their greatest 

edge dimension or are of such size as to pass through a 5/16 inch 

square opening.

Defects: Reasonably free.

Peel: Not more than 1 3/8 square inch per 30 ounce sample if 

specified as peeled.

D. Cherries, Red Tart Pitted

1. Grade: U.S. Grade B (Except must be U.S. Grade A for Pits).

2. Packing Medium: Water Pack.

3. Drained Weight: 

(a) The drained weight must average not less than 72.0 oz. and shall not be 

less than 71.2 oz. for No. 10 cans.

(b) The drained weight for #300 size cans packed in water or juice must 

average not less than 9.9 oz., provided no individual can contains less than 

9.7 oz.

(c) The drained weight for #300 size cans packed in water must average not 

less than 9.2 oz., provided no individual can contains less than 8.9 oz. 
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E. Cranberry Sauce

Canned cranberry sauce must meet the requirements specified in the applicable United 

States Standards for Grades of Canned Cranberry Sauce. The sauce is the jellied or semijellied product prepared from clean, sound, matured or fairly matured cranberries; a 

sweetening ingredient or sweetening ingredients, and water. 

1. Style: 1-Jellied or strained (typical of a jellied product prepared from strained 

cranberries).

2. Grade: A or U.S. Fancy.

3. Color: Bright, dark red color typical of canned cranberries which color is free 

from any dullness.

4. Consistency and Texture: The gel is tender to slightly firm and there may be 

evidence of a reasonable separation of free liquid.

5. Absence of Defects: Practically free.

6. Flavor and Odor: The product possesses a good characteristic, slightly tart flavor

typical of cooked cranberries and that the product is free from any trace of a 

caramelized flavor or odor of any kind.

7. Soluble Solids: 35 to 45 percent.

8. Pack Size: 6/#10 can and 24/#300 can.

Each container must be filled as full as practicable with cranberry sauce and that 

the product occupies not less than 90 percent of the volume of the container.

F. Fruit Cocktail

Grade - U.S. Grade B.

G. Mixed Fruit

1. Grade: The canned mixed fruit must be equivalent to U.S. Grade B for the three fruit 

ingredients (see below), as defined in the U.S. Standards for Grades of Canned Fruit 

Cocktail.

2. Drained Weight: As specified in the U.S. Standards for Grades of Canned Fruit 

Cocktail.

Proportion of Fruit Ingredients: 

Fruit Ingredient Style Proportion (by weight)

Peaches (any yellow variety) Diced 40 to 60 percent of drained fruit.

Pears (any variety) Diced 20 to 45 percent of drained fruit.

Grapes (any seedless variety) Whole 15 to 25 percent of drained fruit.
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H. Peaches

1. Grade: U.S. Grade B.

2. Varietal type: Yellow Freestone (Lovell and Kim Elberta varieties excluded) or

Yellow Clingstone.

3. Styles: Halved, quartered, sliced, and diced. Canned peaches must be peeled.

Peaches in Individual Serving Sizes

1. Grade: U.S. Grade B.

2. Style: Diced (3/8 to 1/2 inch).

3. Variety: Yellow Clingstone.

4. Size of Primary Container: Individual portion serving plastic cups.

5. Individual Net Weight: 4.4 ounces per cup, 96 cups per case.

6. The average drained weight shall not be less than 2.6 ounces.

I. Pears

1. Grade: U.S. Grade B (except must be U.S. Grade A for defects on diced pears).

2. Varietal type: Bartlett.

3. Styles: halved, quartered, sliced, and diced. Canned pears must be peeled.

4. Type of pack: Natural (no added spices or flavoring).

5. Count: The count of the halves must be no less than 26 nor more than 54 per No. 

10 size can, not less than 4 nor more than 10 per No. 300 size can, and not less 

than 6 or more than 12 per No. 2-1/2 size can.

6. Weight: The drained weight for the No. 10 size cans of pear halves must average 

not less than 62.6 ounces, provided no individual can contains less than 60.7 

ounces.

J. Plums

1. Grade: U.S. Grade B.

2. Varietal type: Purple.

3. Styles: (a) Whole, unpeeled, unpitted

(b) Whole, unpeeled, pitted

(c) Halves, unpeeled, pitted

4. Count: (a) Whole, unpeeled, unpitted must not exceed 95 per No. 10 can. 

(b) Whole, unpeeled, pitted - 95 per No. 10 can. 10 percent over allowed.
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(c) Unpeeled halves: Each No. 10 size can of unpeeled halves must be 

filled as full as practical without the impairment of quality with the

product and packing medium occupying not less than 90 percent of the 

volume of the container.

5. Weight: (a) Whole, unpeeled, unpitted: drained weight must average not less than

 54.7 ounces, per No. 10 can provided no individual can contains less

 than 52.5 ounces.

(b) Whole, unpeeled, pitted same as (a) above.

(c) Unpeeled, halves: drained weight must average not less than 60.2 

ounces, per No. 10 can provided no individual can contains less than 

58.0 ounces.

(d) Pitted or unpitted No. 300 can must average not less 7.6 ounces 

provided no individual can contains less than 6.9 ounces.

K. Pineapple

1. Grade: U.S. Grade B for sliced, tidbits, cubes or chunk styles and U.S. Grade A 

for crushed style. 

2. Style: Sliced, tidbits, cubes, chunk and crushed. Crushed pineapple must be 

coarse cut.

3. Fill of Container: All cans must be filled with pineapple as full as practicable

without impairment of quality.

4. Drained Weight: The overall average must meet the requirements below and one 

half or more of containers must meet the recommended drained weight. There 

shall be no unreasonable shortage in the individual containers.

(a) No. 2 cans: The sliced, tidbits, cube and chunks must have a 

minimum drained weight of 11.7 ounces. The crushed 

style must be regular-pack and must have a minimum 

drained weight of 12.6 ounces.

(b) No. 10 cans: The sliced pineapple must have a minimum drained 

weight of 61.5 ounces. The chunks, cube and tidbits 

must have a minimum drained weight of 65.7 ounces 

for light syrup and 63.6 ounces for juice pack. The 

crushed style must be heavy-pack or solid pack and 

must have a minimum drained weight of 78.0 ounces.
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III. Inspection and Checkloading 

A. Requirements

Representatives of the AMS, Fruit and Vegetable Program, Processed Products Division 

(USDA Inspector) must perform the inspection and checkloading. See section IX. A of 

the Master Solicitation. The cost of inspection, samples taken for inspection, mailing 

of review samples submitted for evaluation, and any chemical analysis required for 

testing shall be for the account of the Contractor.

Inspection of canned products must be performed not more than 90 days prior to 

shipment. Whether each lot offered meets the product and container requirements of the 

contract must be determined on the basis of representative sample units. Representative 

sample units will be graded according to the Regulations Governing Inspection and 

Certification of Canned Fruits and Vegetables and Related Products (7 C.F.R. Part 52), 

and United States Standards for Condition of Food Containers (7 C.F.R. Part 42.140), 

effective on the date of the Solicitation/IFB.

Case stamping in lieu of checkloading is acceptable, at the USDA Inspector’s discretion 

and may be performed at any time up to 28 calendar days prior to shipment of the 

product. Contractors must be aware that if this option is exercised, and an AMS 

Inspector does not perform checkloading, the Contractor assumes all risk for these 

shipments and deliveries. 

B. Certification

Subject to (See section IX.A of the Master Solicitation) the acceptability of the quality, 

weight, packaging, and checkloading of the product must be evidenced by certificates 

issued by the USDA Inspector. 

No product shall be shipped unless the USDA Inspector informs the Contractor that a 

designated lot is acceptable. Notice by the USDA Inspector that a designated lot 

scheduled for shipment does not meet requirements of the contract shall constitute 

rejection of such lot.

C. Procedures

The Contractor must give the USDA Inspector at least 7 days advance notice when 

scheduling inspection service. Prior to sampling, the Contractor must furnish the USDA 

Inspector with a list of codes and the approximate number of cases per code. 

Contractors are encouraged to submit requests for inspection in writing with verifiable 

receipt notice, such as fax log, to alleviate possible miscommunication.

D. Laboratory Tests

The Contractor must allow 14 calendar days after product sampling for laboratory tests 

(when required) to be completed and returned. 
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IV. Failure to Meet Specifications

Any lot which fails applicable specifications prescribed herein will be rejected as not 

acceptable for delivery. If any lot of canned fruit fails to meet the product or packaging 

requirement, the Contractor may request in writing that USDA accept delivery of the lot. 

USDA may, at its option, accept delivery, provided that the purchase price is the contract 

price less a discount, to be determined by the Contracting Officer.
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Exhibits

Exhibit 1-1

Can Label for Canned Applesauce, No. 10 size

Exhibit 1-2

Can Label for Canned Applesauce, No. 300 size
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Exhibit 1-3

Can Label for Canned Apple Slices, No. 10 size

Exhibit 1-4

Can Label for Canned Apricots, No. 10 size
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February 2012

Exhibit 1-5

Can Label for Canned Apricots, No. 300 size

Exhibit 1-6

Can Label for Canned RTP Cherries, No. 10 size
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Exhibit 1-7

Can Label for Canned Fruit Cocktail, No. 300 size

Exhibit 1-8

Can Label for Canned Mixed Fruit, No. 10 size
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Exhibit 1-9

Can Label for Canned Peaches, No. 10 size

Exhibit 1-10

Can Label for Canned Peaches, No. 300 size
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Exhibit 1-11

Can Label for Canned Pears, No. 10 size

Exhibit 1-12

Can Label for Canned Pears, No. 300 size
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Exhibit 1-13

Can Label for Canned Plums, No. 300 size

Exhibit 1-14

Can Label for Canned Pineapple, No. 10 size
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Exhibit 1-15

Can Label for Canned Pineapple, No. 2 size
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Exhibit 2

Required Markings for Non-Commercial Shipping Containers

ALL PRINTING TO BE IN BLACK INK

BOTH SIDE PANELS BOTH END PANELS_____

PRODUCT NAME PRODUCT NAME

1/ PURCHASE ORDER NO. 3/

2/

4/

USDA SYMBOL 5/

STORE IN COOL, DRY PLACE

Product name must be printed or stenciled on a separate line in letters at least three-fourths inch 

high, and all other information must be in letters less than three-fourths inch but at least threeeighths inch high. The USDA Food Symbol must be printed, stamped, or labeled and be of 

sufficient size to stand out prominently. Case markings must be limited to case codes and those 

contained in this Exhibit.

1) Insert any additional product style, pack, packing media, or further definition as 

applicable; (i.e. Freestone, Yellow, Cut, Chopped, etc.).

2) Insert the size and number of packages per case, i.e. 6 /No. 10 cans, 6/5 pound bags, 

12/46 ounce cans, 1/25 pound bag.

3) Insert the last five digits of the purchase order number.

4) Insert name of Packer and Packer's Address - City, State, and Zip Code. This 

information can be placed on the end panels or the side panels.

5) Insert Universal Product Code (see Exhibit "5")

 Recycle symbols and statements can be placed on bottom panels (Exhibit “6” and

 “7”). 

 
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Exhibit 3

Alternative Label for Shipping Containers

(Includes all Required Information)

Product Name

Style

Packing Media

Size/Number per case

Purchase Order Number xxxxx

 Packed by: ABC Growers

 Any Town, CA 99999

STORE IN A COOL DRY PLACE

1234567891012345678910
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Exhibit 4

Sample Alternative Label for Shipping Containers

Canned Pears

Sliced

Packed in Unsweetened Pear Juice

6/No. 10 cans

Purchase Order Number xxxxx

 Packed by: ABC Growers

 Any Town, CA 99999

STORE IN A COOL DRY PLACE

1

11 07 15001 01434 1
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Exhibit 5

Universal Product Codes

WBSCM

Canned Fruit Material Primary Container Secondary Container_______

CRANBERRY SAUCE CAN-24/300 100213 7 1 5 0 0 1 0 0 2 1 3 6 1 0 7 1 5 0 0 1 0 0 2 1 3 3

CRANBERRY SAUCE CAN-6/10 100214 7 1 5 0 0 1 0 0 2 1 4 3 1 0 7 1 5 0 0 1 0 0 2 1 4 0

APPLE SLICES CAN-6/10 100206 7 1 5 0 0 1 0 0 2 0 6 8 1 0 7 1 5 0 0 1 0 0 2 0 6 5

APPLESAUCE CAN-6/10 100208 7 1 5 0 0 1 0 0 2 0 8 2 1 0 7 1 5 0 0 1 0 0 2 0 8 9

K APPLESAUCE CAN-6/10 (KOSHER) 110053 7 1 5 0 0 1 1 0 0 5 3 5 1 0 7 1 5 0 0 1 1 0 0 5 3 2

APPLESAUCE CAN-24/300 100207 7 1 5 0 0 1 0 0 2 0 7 5 1 0 7 1 5 0 0 1 0 0 2 0 7 2

APRICOT HALVES CAN-24/300 100210 7 1 5 0 0 1 0 0 2 1 0 5 1 0 7 1 5 0 0 1 0 0 2 1 0 2

APRICOTS CAN-6/10 100209 7 1 5 0 0 1 0 0 2 0 9 9 1 0 7 1 5 0 0 1 0 0 2 0 9 6

K APRICOTS CAN-6/10 (KOSHER) 110111 7 1 5 0 0 1 1 0 1 1 1 2 1 0 7 1 5 0 0 1 1 0 1 1 1 9

CHERRIES RED TART PITTED CAN-6/10 100228 7 1 5 0 0 1 0 0 2 2 8 0 1 0 7 1 5 0 0 1 0 0 2 2 8 7

APRICOTS DICED PEELED CAN-6/10 100216 7 1 5 0 0 1 0 0 2 1 6 7 1 0 7 1 5 0 0 1 0 0 2 1 6 4

CHERRIES RED TART PITTED CAN-24/300 100227 7 1 5 0 0 1 0 0 2 2 7 3 1 0 7 1 5 0 0 1 0 0 2 2 7 0

FRUIT COCKTAIL CAN-24/300 100215 7 1 5 0 0 1 0 0 2 1 5 0 1 0 7 1 5 0 0 1 0 0 2 1 5 7

MIXED FRUIT CAN-24/300 100211 7 1 5 0 0 1 0 0 2 1 1 2 1 0 7 1 5 0 0 1 0 0 2 1 1 9

PEACHES FREESTONE CAN-24/2.5 100221 7 1 5 0 0 1 0 0 2 2 1 1 1 0 7 1 5 0 0 1 0 0 2 2 1 8

PEACHES CLING CAN-6/10 100219 7 1 5 0 0 1 0 0 2 1 9 8 1 0 7 1 5 0 0 1 0 0 2 1 9 5

K PEACHES CLING CAN-6/10 (KOSHER) 110054 7 1 5 0 0 1 1 0 0 5 4 2 1 0 7 1 5 0 0 1 1 0 0 5 4 9

PEACHES CLING DICED CAN-6/10 100220 7 1 5 0 0 1 0 0 2 2 0 4 1 0 7 1 5 0 0 1 0 0 2 2 0 1

PEACHES CLING SLICES CAN-24/300 100218 7 1 5 0 0 1 0 0 2 1 8 1 1 0 7 1 5 0 0 1 0 0 2 1 8 8

PEACHES FREESTONE CAN-24/300 100222 7 1 5 0 0 1 0 0 2 2 2 8 1 0 7 1 5 0 0 1 0 0 2 2 2 5

PEARS HALVES CAN-6/10 100226 7 1 5 0 0 1 0 0 2 2 6 6 1 0 7 1 5 0 0 1 0 0 2 2 6 3

PEARS SLICES CAN-6/10 100224 7 1 5 0 0 1 0 0 2 2 4 2 1 0 7 1 5 0 0 1 0 0 2 2 4 9

K PEARS SLICES CAN-6/10 (KOSHER) 110055 7 1 5 0 0 1 1 0 0 5 5 9 1 0 7 1 5 0 0 1 1 0 0 5 5 6

PEARS DICED CAN-6/10 100225 7 1 5 0 0 1 0 0 2 2 5 9 1 0 7 1 5 0 0 1 0 0 2 2 5 6

PEARS CAN-24/300 100223 7 1 5 0 0 1 0 0 2 2 3 5 1 0 7 1 5 0 0 1 0 0 2 2 3 2

PINEAPPLE TIDBITS CAN-6/10 100232 7 1 5 0 0 1 0 0 2 3 2 7 1 0 7 1 5 0 0 1 0 0 2 3 2 4

PINEAPPLE CRUSHED CAN-6/10 100231 7 1 5 0 0 1 0 0 2 3 1 0 1 0 7 1 5 0 0 1 0 0 2 3 1 7

PINEAPPLE CAN-24/2 100229 7 1 5 0 0 1 0 0 2 2 9 7 1 0 7 1 5 0 0 1 0 0 2 2 9 4

PINEAPPLE CHUNKS CAN-6/10 100230 7 1 5 0 0 1 0 0 2 3 0 3 1 0 7 1 5 0 0 1 0 0 2 3 0 0

PLUMS PURPLE CAN-24/300 100233 7 1 5 0 0 1 0 0 2 3 3 4 1 0 7 1 5 0 0 1 0 0 2 3 3 1

MIXED FRUIT CAN-6/10 100212 7 1 5 0 0 1 0 0 2 1 2 9 1 0 7 1 5 0 0 1 0 0 2 1 2 6
Commodity Specification Canned Fruit

28

February 2012

Exhibit 6

“Please Recycle” Symbol and Statement

PLEASE

RECYCLE
Commodity Specification Canned Fruit

29

February 2012

Exhibit 7

“Corrugated Recycles” Symbol and Statement
Commodity Specification Canned Fruit

30

February 2012

Exhibit 8

USDA Symbol