### Page 1 of 29 

## UNITED STA

**TES ENVIRONMENTA L PROTECTION A**  **GENCY WA**  **SHINGTON, D.C. 20460**
**OFFICE OF CHEMICAL SAFETY AND**  **POLLUTION PREVENTION**



## MEMORANDUM
**Date :**  7

- MAR

- 201 3 **SUBJECT: Imidacloprid**  Acute and Chronic Aggregate Dietary (Food and Drinki ng Water ) Exposure and Risk Assessments for the Section 3 Registr ation Action for Use on Oy ster Beds ; and the Section 18 Emergency Exemption Request fo r Use on Sugarcane in Louisiana (LA)

. **PC Code:** 129099 **DP Barcode:** D 400187 **Decision No.:** 461091 **Registration No. :**  xxx - xxx, xxx - xxx, 264

- 758 **Petition No.:** 2E7988 and 12L A11 **Regulatory Action:** Section 3 Registration **Risk A**  **ss essment Type:**  Dietary **Case No.:** NA **T XR No.:**  N A **CAS No.:** 138261

- 41

- 3 **MRID No.:** NA **40 CFR:** §180. 472

**FROM:** Jennifer R. Ty ler, Chemist

Risk Assessment Branch 1 (RAB1) Health Effects Division ( HED; 7509P)
**THROUGH:** David Hrd y, Senior Biologist

Julie L . Van Alstine, MPH, Environmental Health Scientist Dietary Exposure Science Advisory Council (DESAC) George F. Kramer, Ph.D. , Branch Senior Scientist RAB1/HED (7509P)
**TO:** Sidney

Jackson/ Barbara Madden, RM Team 05 Registration Division (RD; 7505P)
**Executive Summary** Acute and chronic aggregate dietary (f ood and drinking water ) exposure and risk assessments were conducted using the Dietary Exposure Evaluation Model software with the F ood Commodity

I ntake Database (DEEM

- FCID) Version 3.16 , which uses food consumption data from the 2003

- 2008 U.S. Department of Agriculture’s (USDA’s) National Health and Nutrition

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## Examination Survey , What We E at in America, (NHANES/WWEIA). The anal ys es we re conducted in support of a human

- health risk assessment for the proposed Section 3 use of imidacloprid on oy ster beds in Washington (WA) , and Section 18 Emergency Exemption use on sugarcane in LA

. This memorandum was reviewed by two peer reviewers of the DESAC, per DESAC SOP 2012.1. Acute Dietary Exposure Assessment : An unrefined, acute dietary (food and drinking water ) exposure assessment using tolerance

- level residues and assuming 100% crop treated (CT) for all registered and proposed commodities was conducted for the general U.S. population and various population subgroups. Exposure to drinking water was incorporated directly in the dietary assessment using the acute (peak) concentration fo r surface water generated by the FQPA Index Reservoir Screening Tool (FIRST) model, 36.0 ppb. This assessment indicates that the acute dietary exposure estimates are below HED’s level of concern, <100% acute population adjusted dose (aPAD), at the 95 th 

## ex posure percentile for the general U.S. population and all other population subgroups. The acute dietary exposure is estimated for the U.S. population at 28 % of the aPAD and the most highl y exposed population subgrou p, children 1

- 2 years old, at 74 % of the aPAD. Chronic Dietary Exposure Assessment : A partially refined, chronic dietary exposure assessment (using tolerance

- level residues for all registered and proposed commodities, and % CT information for some commodities) was conducted for the general U .S. population and various population subgroups. Exposure to drinking water was incorporated directly into the dietary assessment using the chronic (annual average) concentration for surface water generated by the FIRST model, 17.2 ppb. This assessment c oncludes that the chronic dietary exposure estimates are below HED’s level of concern (<100% cPAD) for the general U.S. population and all population subgroups. The chronic dietary exposure is estimated for the U.S. population at 8.3 % of the cPAD and the most highly exposed population subgrou p, children 1

- 2 y ears old, at 28 % of the cPAD.
**I. Introduction**  Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a p ercentage of a maximum acceptable dose (i.e., the dose that HED has concluded will result in no unreasonable adverse health effects). This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to the point of departure (POD, NO AEL, LOAE L, e.g.) divided by the required uncertaint y or safet y factors. For acute and non

- cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD. HED is generall y concerned when estimated cancer risk exceeds one i n one million. References that discuss the acute and chronic risk assessments in more detail are available on the EPA/pesticides web site: “Available Information on Assessing Exposure from Pesticides, A User’s Guide,” 21

- JUN

- 2000, web link: http://www.e pa.gov/fedrgstr/EPA

PEST/2000/July

/Day

- 12/6061.pdf

; or see SOP 99.6 (20

- AUG

- 1999).

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## The most recent dietar y risk assessment for imidacloprid was conducted by J. Ty ler in conjunction with a Section 3 request for use on several raw agricultural commodities ( RACs ) (Memo, 30

- JUL

- 2009; D365444).
**II. Residue Information** 
R esidues of Concern: The nature of imidacloprid residues in plants and livestock is adequatel y understood. The residue of concern in plants and livestock is imidacloprid and its metabolites containing the 6

- chloropy ridiny l moiety , all expressed as the parent, as specified i n 40 CFR §180.472. Established Tolerances: Tolerances are currentl y established for the combined residues of the insecticide imidacloprid and its metabolites containing the 6

- chlorop yridinyl moiet y, all expressed as the parent, under 40 CFR §180.472 in/o n various plant and livestock commodities. Section 18 Emergency

Exemption tolerances with expiration/revocation dates are established in/on plant commodities under 40 CFR §180.472(b), and indirect or inadvertent tolerances are established as a result of a pplication of the pesticide to growing crops and other non

- food crops under 40 CFR §180.472(d). Recommended Tolerances: The available residue chemistry database supports the establishment of the following permanent tolerances for the combined residues of imidacloprid and its metabolites containing the 6

- chlorop yridin yl moiety , all expressed as the parent:

Fish

................................ ................................ ................. 0.05 ppm Fish

- shellfish, mollusc

................................ ................... 0.05 ppm In addition, the available residue chemistry database supports the establishment of the following time

- limited tolerances for the combined residues of imidacloprid and its metabolites containing the 6

- chlorop yridin yl moiety , all expressed as the parent:

Sugarcane, cane

................................ ................................ 6.0 ppm Sugarcane, molasses

................................ ......................... 50 ppm Processing Factors: The following processed co mmodities are associated with the proposed Section 18 for use of imidacloprid on sugarcane: sugarcane, sugar and sugarcane, molasses. No residue data were submitted in support of this action. The results of a previously submitted sugarbeet processing stu dy indicate that total residues of imidacloprid do not concentrate in sugar (0.025x), but do concentrate in molasses (8.3x) (Memo, F. Griffith, 5/16/95; D212683). Therefore, a tolerance of 50 ppm (6.0 ppm tolerance x 8.3) is necessary for sugarcane, molas ses. A separate tolerance for sugar is not needed; however, a reduction factor of 0.025x was applied to sugarcane, sugar (6.0 ppm x 0.025 = 0.15 ppm) in the acute and chronic dietary exposure assessment. There are currently

tolerances for residues of imi dacloprid in/on grape juice, raisins, tomato paste , and tomato puree; t herefore, the DEEM

- FCIDTM processing factors for these processed

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## commodities were reduced to 1. Default DEEM

- FCID TM processing factors were used for all other registered and proposed pro cessed commodities.
**I I**  **I. Percent Crop Treated Information**  % CT Information : I n a memo dated 8/2/12 , the Biological and Economics Analysis Division (BEAD) provided updated estimated % CT information for several commodities ( J. Alsadek, D403995 ). For th e chronic assessment, the following average weighted % CT information was used (see Attachment 5 for more detail): almonds: <1%; apples: 30%; artichokes: 5%; avocados: <1%; beans, green: 5%; blueberries: 10%; broccoli: 55%; cabbage: 25%; caneberries: 10%; cantaloupe: 40%; carrots: <1%; cauliflower: 50%; celery : 10%; cherries: 15%; corn (seed treatment): <2.5%; cotton: 5%; cotton (seed treatment): 5%; cucumbers: 5%; dry beans/peas: <1%; eggplant: 60%; filberts (hazelnuts): <2.5%; grapefruit: 25%; grapes: 30% ; honey dew: 30%; lemons: 5%; lettuce: 65%; onions: <1%; oranges: 20%; peaches: 5%; peanuts: <1%; pears: 5%; peas, green: <2.5%; pecans: 15%; peppers: 15%; pistachios: <1%; potatoes: 35%; prunes: <1%; pumpkin: 10%; sorghum (seed treatment): 15%; soy beans (s eed treatment): 5%; spinach: 20%; squash: 15%; strawberries: 10%; sugar beets: <2.5%; sweet corn: <1%; tangerines: 10%; tobacco: 25%; tomatoes: 25%; walnuts: 5%; watermelon: 20%; wheat (seed treatment): 10%. Default values of 1% and 2.5% were used for all commodities which were reported as having <1% and <2.5% CT, respectivel y. In addition, f or crops for which an average % CT value was also reported for seed treatment applications only , the higher of the two values were used in the chronic assessment. **IV. Drinking Water Data**
T he most recent estimated drinking water concentrations (EDWCs) for imidacloprid and its degradates (imidacloprid urea, imidacloprid guanidine, and imidacloprid olefin) were provided by the Environmental Fate and Effects Division (EFED) in a memo dated 21

- JUL

- 2009 (Memo, J. Melendez ) . EDWCs were not provided for the proposed o ys ter bed use as EFED does not expect any

impacts on drinking water from this particular use (p ersonal communication between M. Barrett and C. Smith, 1

- NOV

- 2 012). Therefore, the EDWCs provided in 2009 were incorporated directl y into this dietary assessment. Water residues were incorporated in the DEEM

- FCID into the food categories “water, direct, all sources” and “water, indirect, all sources.” T he surface water values (using FIRST) for the acute (peak) and chronic (annual average) EDWCs, based on the citrus use pattern, are 36.0 ppb and 17.2 ppb, respectivel y. **V. DEEM** 
**- FCID Program and Consumption Information**  Imidacloprid acute and chronic dietary exposu re assessments were conducted using DEEM

FCID, Version 3.16 , which incorporates consumption data from USDA’s NHANES/WWEI A ( 2003

- 2008 ) . The data are based on the reported consumption of more than 20,000 individuals over two non

- consecutive survey day s. F oods “as consumed” (e.g., apple pie) are linked to EPA

- defined food commodities (e.g. , apples, peeled fruit

- cooked; fresh or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked) using publicly available recipe translation files developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups . However , for acute

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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## exposure assessment , consumption data are retained as individual consumption events. Based on anal ys is of the 2003

- 2008 WWEI A consumption data, which took into account dietary patterns and survey

respondents, HED concluded that it is most appropriate to report risk for the following populatio n subgroups: the general U.S. population, all infants (<1 y ear old), children 1

- 2, children 3

- 5, children 6

- 12, y outh 13

- 19, adults 20

- 49, females 13

- 49, and adults 50

- 99 ye ars old. For a chronic dietary

exposure assessment, an estimate of the residue lev el in each food or food

form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average dail y consumption estimate for that food/food form to produce a residue intake estimate. The resulting residue intake estimate for each food/food form is summed with the residue intake estimates for all other food/food forms on the commodity residue list to arrive at the total average estimated exposure. Exposure is expressed in mg/kg bod y weight/day and as a percent of the cPAD. Th is procedure is performed for each population subgroup. For an acute exposure assessment, individual one

- day food consumption data are used on an individual

- by

- individual basis. The reported consumption amounts of each food item can be multiplied by

a re sidue point estimate and summed to obtain a total daily pesticide exposure for a deterministic exposure assessment, or “matched” in multiple random pairings with residue values and then summed in a probabilistic assessment. The resulting distribution of e xposures is expressed as a percentage of the aPAD on both a user (i.e., onl y those who reported eating relevant commodities/food forms) and a per

- capita (i.e., those who reported eating the relevant commodities as well as those who did not) basis. In acco rdance with HED policy , per capita exposure and risk are reported for analy ses performed at all levels of refinement . However, for deterministic assessments , any significant differences in user vs. per capita exposure and risk are specificall y identified and noted in the risk assessment.
**VI. Toxicological Information**  Imidacloprid was presented to the HED Hazard Identification and Assessment Review Committee (HI ARC) on 10/8/02 (TXR NO. 0051292, D. Nixon, 10/31/02). Based on the HI ARC conclusions and the imidacloprid risk assessment team’s evaluation of the hazard and exposure data, the team recommended that the special FQPA Safet y Factor be reduced to 1x. A summary of the toxicological doses and endpoints selected for dietary exposure assessment is prov ided in Table 1.

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 6 of 29 **Table 1. Summary of Imidacloprid Toxicological Doses/Endpoints for Use in Dietary Exposure Assessment 1** 

**. Exposure**  **Scenario Dose Used in Risk** 

**Assess me**  **nt, UF**  *** Special FQPA SF and**

**Level of Concern for Risk Assess**  **me nt**  **Study and Toxicological Effects** 

Acute Dietary all populations LOAEL = 42 mg/kg/day UF = 300 **Acute RfD** = 0.14 mg/kg FQPA SF = 1X

**aPAD** = acute RfD FQPA SF = 0.14 mg/kg Acute neurotoxicity

- rat LOAEL = 42 mg/kg, based upon the decrease in motor and locomotor activities observed in females.

Chronic Dietary all populations NOAEL= 5.7 mg/kg/day UF = 100 **Chronic RfD** = 0.057 mg/kg/day FQPA SF = 1X

**cPAD** = chr RfD FQPA SF = 0.057 mg/kg/day Combined chronic tox/carcinogenicity

- rat LOAEL = 16.9 mg/kg/day, based upon increased incidence of mineralized particles in thyroid colloid in males. Cancer (oral, dermal, inhalation) Group E Not applicable No evidence of carcinogenicity in rats and mice. 1 UF = uncertainty factor, FQPA SF = FQPA safety factor, NOAEL = no observed adverse effect level, LOAEL = lowest observed adverse effect level, PAD = population adjusted dose (a = acute, c = chronic) RfD = reference dose. 

## VII. **Results/Discussion** As sta ted above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The DEEM

- FCID anal ys es estimate the dietary exposure of the U.S. population and various population subgroups. The results reported in Table 2 are fo r the general U.S. Population, all infants (<1 y ear old), children 1

- 2, children 3

- 5, children 6

- 12, y outh 13

- 19, females 13

- 49, adults 20

- 49, and adults 50

- 99 years. Results of Acute Dietary (Food and Drinking Water) Exposure Analysis : An unrefined (usi ng tolerance

- level residues and assuming 100% CT for all registered and proposed commodities), acute dietary

exposure assessment was conducted for the general U.S. population and various population subgroups. Drinking water was incorporated directly in th e dietary

assessment using the acute (peak) concentration for surface water generated b y the FIRST model. This assessment concludes that the acute dietary exposure estimates are below HED’s level of concern (<100% aPAD) at the 95 th 

## exposure percentile for the general U.S. population (28 % of the aPAD) and all other population subgroups. The most highly exposed population subgroup is children 1

- 2 y ears old, at 74 % of the aPAD. Results of Chronic Dietary (Food and Drinking Water) Exp osure Analysis : A partially refined (using tolerance

- level residues for all registered and proposed commodities and % CT data for some commodities), chronic dietary exposure assessment was conducted for the general U.S. population and various population s ubgroups. Drinking water was incorporated directl y into the dietary assessment using the chronic (annual average) concentration for surface water generated by the FIRST model. This assessment concludes that the chronic dietary exposure estimates are belo w HED’s level of concern (<100% cPAD) for the general U.S. population (8.3 % of the cPAD) and all population subgroups. The most highl y exposed population subgroup is children 1

- 2 y ears old, at 28 % of the cPAD.

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 7 of 29 **Table 2 . Summary of Dietary**  **( Food and Drink**  **i ng Water**  **) Exposure and Risk for**  **Imidacloprid.**
**Population Subgroup Acute Dietary**  **(95 th**  

### Percentile) **Chronic Dietary Dietary Exposure**  **(m g/kg/day)**  **% aPAD Dietary Exposure**  **(m g/kg/day)**  **% cPAD** General U.S. Population 0.03 8591 2 8 0.00 4707 8. 3 All Infants (<1 year old) 0.080 374 57 0.007 691 14 **Children 1**
**- 2 years old**  0.103 801 74 ***** 0.0 16205 28 ***** Children 3

- 5 y ears old 0.081 638 58 0.01 1274 20 Children 6

- 12 y ears old 0.044 966 32 0.006 225 1 1 Youth 13

- 19 y ears old 0.026 992 19 0.003 594 6. 3 Ad ults 20

- 49 y ears old 0.025 911 19 0.003 754 6. 6 Ad ults 50

- 99 years old 0.025 662 18 0.003 812 6. 7 Fem ales 13

- 49 y ears old 0.025 875 18 0.003 725 6. 5 *The subpopulation (s) with the highest risk estimates. 

## VIII. **Characterization of Inputs/Outputs** The acute assessment was highl y conservative, using tolerance

- level residues, and 100% CT information for all registered and proposed uses. The chronic assessment was slightl y refined, using tolerance

- level residues for all registered and proposed uses, and % CT information for several registered commodities. The processing factors were set to 1ppm for grape juice, raisins, tomato paste and tomato puree since tolerances are established for residues in these commodities ; default DEEM

- FCID TM processing factors were used for all other registered and proposed processed commodities. Adequate data are available for the determination of tolerance levels. As mentioned previousl y, BEAD provided updated estimated average % CT information for several commoditie s (Attachment 5). The estimates, for the most part, are based on the seven

- year averages using USDA

- NASS and Private Pesticide Market Research sources for 2003 through 2010 , as well as private pesticide market research and California Department of Pestici de Regulation (DPR) Pesticide Use Reporting (PUR) when 95% or more of a crop is grown in California. Data values are calculated b y m erging data sources together, averaging by y ear, averaging across all ye ars and rounding to the nearest multiple of 5 (note : data values reported as <1 represent s usage less than 1% ; and <2.5% represents usage less than 2.5% ). In addition, for crops for which an additional average % CT value was reported for seed treatment applications only , the higher of the two values were used in the chronic assessment (see Attachment 5)

. **IX. Conclusions**  An unrefined, acute dietary exposure assessment using tolerance

- level residues and assuming 100% CT for all registered and proposed commodities was conducted for the general U.S. population and various population subgroups. Exposure to drinking water was incorporated directly into the dietary

assessment. This assessment indicates that the acute dietary exposure estimates are below HED’s level of concern, <100% aPAD , at the 95 th 

## exposure percentile for the general U.S. population and all other population subgroups. The acute dietary exposure is estimated for the U.S. population at 28 % of the aPAD and the most highl y exposed population

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

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## subgrou p, children 1

- 2 years old, at 74 % of t he aPAD. The acute assessment was highly conservative, using several upper

- end assumptions. Additional refinements, such as inclusion of anticipated residues ( ARs ) and % CT data could be made in order to refine the acute assessment. However, HED is confident that the assessment does not underestimate risk to the general U.S. population or any

population subgroup. A partially

refined, chronic dietary

exposure assessment (using tolerance

- level residues for all registered and proposed commodities, and % CT information for some commodities) was conducted for the general U.S. population and various population subgroups. Exposure to drinking water was incorporated directly into the dietary

assessment. This assessment concludes that the chronic dietary

ex posure estimates are below HED’s level of concern (<100% cPAD) for the general U.S. population and all population subgroups. The chronic dietary exposure is estimated for the U.S. population at 8.3 % of the cPAD and the most highl y exposed population subgr ou p, children 1

- 2 years old, at 28 % of the cPAD. Additional refinements, such as inclusion of ARs and % market

- share data for the proposed uses could be made in order to refine the chronic assessment. However, HED is confident that the assessment does no t underestimate risk to the general U.S. population or an y population subgroup.
**X. List of Attachments**  Attachment 1: Acute Food plus Water Residue Input File. Attachment 2: Acute Results File. Attachment 3: Chronic Food plus Water Residue Input File. Attachment 4: Chronic Results File. Attachment 5: Percent Crop Treated Data.

cc: J. Tyler RDI : J. Van Alstine (1/ 2/13), D. Hrdy (1/3/13 ); G. Kramer (3/7/13 ) J. Tyler: S

- 10943: Potomac Yard 1 (PY1): (703) 305

- 5564: 7509P: RAB1

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# Attachment 1. Acute Food plus Water Residue Input File.

Filename: C: \ Documents and Settings \ jtyler \ My Documents \ JenWork \ $Imidacloprid \ Burrowing Shrimp \ Dietary \ 129099A.R08 Chemical: Imidacloprid RfD(Chronic): .057 mg/kg bw/day NOEL(Chronic): 5.7 mg/kg bw/day RfD(Acute): .14 mg/kg bw/day NOEL(Acute): 42 mg/kg bw/day Date created/last modified: 11

- 20

- 2012/16:36:22 Program ver. 3.16, 03

- 08

- d Comment: Section 3 on Oyster Beds and Section 18 on Sugarcane in LA.

--------------------------------------- -------------------------------------------- EPA Crop Def Res Adj.Factors Comment Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- --- ------- ------ ------ ------- 9500001000 O Acerola 1.000000 1.000 1.000 9500016000 O Artichoke, globe 2.500000 1.000 1.000 9500019500 O Atemoya 0.300000 1.000 1 .000 9500020000 O Avocado 1.000000 1.000 1.000 9500023000 O Banana 0.500000 1.000 1.000 9500024000 O Banana, dried 0.500000 3.900 1.000 9500024001 O Ba nana, dried

- babyfood 0.500000 3.900 1.000 9500023001 O Banana

- babyfood 0.500000 1.000 1.000 9500074000 O Canistel 1.000000 1.000 1.000 9500089000 O Cherimoya 0.300000 1.000 1.000 9500116000 O Coffee, instant 0.800000 1.000 1.000 9500115000 O Coffee, roasted bean 0.800000 1.000 1.000 9500151000 O Feijoa 1.000000 1.000 1.000 9500177000 O Grape, leaves 1.000000 1.000 1.000 9500178000 O Grape, raisin 1.500000 1.000 1.000 CF set

Full comment: CF set to 1 9500183000 O Guava 1.000000 1.000 1.000 9500183001 O Guava

- babyfood 1.000000 1.000 1.000 9500188000 O Hop 6.000000 1.000 1.000 9500209000 O Longan 3.000000 1.000 1.000 9500211000 O Lychee 3.000000 1.000 1.000 9500212000 O Lychee, dried 3.000000 1.850 1.000 9500215000 O Mango 1.000000 1.000 1.000 9500216000 O Mango, dried 1.000000 1.000 1.000 9500217000 O Mango, juice 1.000000 1.000 1.000 9500217001 O Mango, juice

- babyfood 1.000000 1.000 1.000 9500215001 O Mango

- bab yfood 1.000000 1.000 1.000 9500245000 O Papaya 1.000000 1.000 1.000 9500246000 O Papaya, dried 1.000000 1.800 1.000 9500247000 O Papaya, juice 1.000000 1.500 1.000 9500245001 O Papaya

- babyfood 1.000000 1.000 1.000 9500252000 O Passionfruit 1.000000 1.000 1.000 9500253000 O Passionfruit, juice 1.000000 1.000 1.000 9500253001 O Passionfruit, juice

- babyfood 1.000000 1.000 1.000 9500252001 O Passionfruit

- babyfood 1.000000 1.000 1.000 9500263000 O Peanut 0.450000 1.000 1.000 9500264000 O Peanut, butter 0.450000 1.890 1.000 9500265000 O Peanut, oil 0.450000 1.000 1.000 9500277000 O Persimmon 3.000000 1.000 1.000 9500283000 O Plantain 0.500000 1.000 1.000 9500284000 O Plantain, dried 0.500000 3.900 1.000 9500289000 O Pomegranate 0.900000 1.000 1.000 9500333000 O Sapote, Mamey 1.000000 1.000 1.00 0 9500346000 O Soursop 0.300000 1.000 1.000 9500351000 O Spanish lime 3.000000 1.000 1.000 9500358000 O Starfruit 1.000000 1.000 1.000 9500361000 O Sugar apple 0.300000 1.000 1.000 9500363000 O Sugarcane, molasses 50.000000 1.000 1.000 Sectio

Full comment: Section 18 request

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 10 of 29 9500363001 O Sugarcane, molasses

- babyfood 50.000000 1.000 1.0 00 Sectio

Full comment: Section 18 request 9500362000 O Sugarcane, sugar 0.150000 1.000 1.000 Sectio

Full comment: Section 18 request; reduction factor=0.025x 9500362001 O Sugarcane, sugar

- babyfood 0.150000 1.000 1.000 Sectio

Full comment: Section 18 request; reduction factor=0.025x 9500398000 O Watercress 3.500000 1.000 1.000 0103015000 1CD Arrowroot, flour 0.400000 1.000 1.00 0 0103015001 1CD Arrowroot, flour

- babyfood 0.400000 1.000 1.000 0103017000 1CD Artichoke, Jerusalem 0.400000 1.000 1.000 0101050000 1AB Beet, garden, roots 0.400000 1.000 1.000 0101050001 1AB Beet, garden, roots

- babyfood 0.400000 1.000 1.000 0101052000 1A Beet, sugar 0.050000 1.000 1.000 0101053000 1A Beet, sugar, molasses 0.300000 1.000 1.000 0101053001 1A Beet, sugar, molasses

- babyfood 0.300000 1.000 1.000 0101052001 1A Beet, sugar

- babyfood 0.050000 1.000 1.000 0101067000 1AB Burdock 0.400000 1.000 1.000 0101078000 1AB Carrot 0.400000 1.000 1. 000 0101079000 1AB Carrot, juice 0.400000 1.000 1.000 0101078001 1AB Carrot

- babyfood 0.400000 1.000 1.000 0103082000 1CD Cassava 0.400000 1.000 1.000 0103082001 1CD Cas sava - babyfood 0.400000 1.000 1.000 0101084000 1AB Celeriac 0.400000 1.000 1.000 0101100000 1AB Chicory, roots 0.400000 1.000 1.000 0103139000 1CD Dasheen, corm 0.400000 1.000 1.000 0103166000 1CD Ginger 0.400000 1.000 1.000 0103167000 1CD Ginger, dried 0.400000 1.000 1.000 0103166001 1CD Ginger

- babyfood 0.400000 1.000 1.000 0101168000 1AB Ginseng, dried 0.400000 1.000 1.000 0101190000 1AB Horseradish 0.400000 1.000 1.000 0101250000 1AB Parsley, turnip rooted 0.400000 1.000 1.000 0101251000 1AB Parsnip 0.400000 1.000 1.000 0101251001 1AB Parsnip

- babyfood 0.400000 1.000 1.000 0103296000 1C Potato, chips 0.400000 1.000 1.000 0103297000 1C Potato, d ry (granules/ flakes) 0.400000 6.500 1.000 0103297001 1C Potato, dry (granules/ flakes)

- b 0.400000 6.500 1.000 0103298000 1C Potato, flour 0.400000 6.500 1.000 0103298001 1C Potato, flour

- babyfood 0.400000 6.500 1.000 0103300000 1C Potato, tuber, w/o peel 0.400000 1.000 1.000 0103300001 1C Potato, tuber, w/o peel

- babyfood 0.400000 1.000 1.000 0103299000 1C Potato, tuber, w/peel 0.400000 1.000 1.000 0103299001 1C Potato, tuber, w/peel

- babyfood 0.400000 1.000 1.000 0101316000 1AB Radish, Oriental, roots 0.400000 1.000 1.000 0101314000 1AB Radish, roots 0.400000 1.000 1.000 0101327000 1AB Rutabag a 0.400000 1.000 1.000 0101331000 1AB Salsify, roots 0.400000 1.000 1.000 0103366000 1CD Sweet potato 0.400000 1.000 1.000 0103366001 1CD Sweet potato

- babyfood 0.400000 1.000 1.000 0103371000 1CD Tanier, corm 0.400000 1.000 1.000 0103387000 1CD Turmeric 0.400000 1.000 1.000 0101388000 1AB Turnip, roots 0.400000 1.000 1.00 0 0103407000 1CD Yam bean 0.400000 1.000 1.000 0103406000 1CD Yam, true 0.400000 1.000 1.000 0200051000 2 Beet, garden, tops 4.000000 1.000 1.000 0200101000 2 Chico ry, tops 4.000000 1.000 1.000 0200140000 2 Dasheen, leaves 4.000000 1.000 1.000 0200317000 2 Radish, Oriental, tops 4.000000 1.000 1.000 0200315000 2 Radish, tops 4.000000 1.000 1.000 0200332000 2 Salsify, tops 4.000000 1.000 1.000 0302103000 3B Chive, fresh leaves 8.000000 1.000 1.000 0301165000 3A Garlic, bulb 0.150000 1.000 1.000 0301165001 3A Garlic, bulb

- babyfood 0.150000 1.000 1.000 0302198000 3B Leek 2.500000 1.000 1.000

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 11 of 29 0301237000 3A Onion, bu lb 0.150000 1.000 1.000 0301238000 3A Onion, bulb, dried 0.150000 9.000 1.000 0301238001 3A Onion, bulb, dried

- babyfood 0.150000 9.000 1.000 0301237001 3A Onion, bulb

- babyfood 0.150000 1.000 1.000 0302239000 3B Onion, green 2.500000 1.000 1.000 0301338000 3A Shallot, bulb 0.150000 1.000 1.000 0302338500 3B Shallot, fresh leaves 2.500000 1.000 1.000 0401005000 4A Amaranth, leafy 3.500000 1.000 1.000 0401018000 4A Arugula 3.500000 1.000 1.000 0402076000 4B Cardoon 6.000000 1.000 1.000 0402085000 4B Celery 6.000000 1.000 1.000 0402086000 4B Celery, juice 6.000000 1.000 1.000 0402085001 4B Celery

- babyfood 6.000000 1.000 1.000 0402087000 4B Celtuce 6.000000 1.000 1.000 0401104000 4A Chrysanthemum, garland 3.500000 1.000 1.000 0401133000 4A Cress, garden 3.500000 1.000 1.000 0401134000 4A Cress, upland 3.500000 1.000 1.00 0 0401138000 4A Dandelion, leaves 3.500000 1.000 1.000 0401150000 4A Endive 3.500000 1.000 1.000 0402152000 4B Fennel, Florence 6.000000 1.000 1.000 0401204000 4A Lettu ce, head 3.500000 1.000 1.000 0401205000 4A Lettuce, leaf 3.500000 1.000 1.000 0401248000 4A Parsley, leaves 3.500000 1.000 1.000 0401313000 4A Radicchio 3.500000 1.000 1.000 0402322000 4B Rhubarb 6.000000 1.000 1.000 0401355000 4A Spinach 3.500000 1.000 1.000 0401355001 4A Spinach

- babyfood 3.500000 1.000 1.000 0402367000 4B Swiss chard 6.000000 1.000 1.000 0501061000 5A Broccoli 3.500000 1.000 1.000 0502063000 5B Broccoli raab 3.500000 1.000 1.000 0501062000 5A Broccoli, Chinese 3.500000 1.000 1.000 0501061001 5A Broccoli

- babyfood 3.500000 1.000 1.000 0501064000 5A Brussels sprouts 3.500000 1.000 1.000 0501069000 5A Cabbage 3.500000 1.000 1.000 0502070000 5B Cabbage, Chinese, bok choy 3.500000 1.000 1.000 0501072000 5A Cabbage, Chinese, mustard 3.500000 1.000 1.000 0501071000 5A Cabbage, Chinese, napa 3.500000 1.000 1.000 0501083000 5A Cauliflower 3.500000 1.000 1.000 0502117000 5B Collards 3.500000 1.000 1.000 0502194000 5B Kale 3.500000 1.000 1.000 0501196000 5A Kohlrabi 3.500000 1.000 1.000 0502229000 5B Mustard greens 3.500000 1.000 1.000 0502318000 5B Rape greens 3.500000 1.000 1.000 0502389000 5B Turnip, greens 3.500000 1.000 1.000 0603035000 6C Bean, great northern, seed 4.000000 1.000 1.000 0603030000 6C Bean, black, seed 4.000000 1.000 1.00 0 0603032000 6C Bean, broad, seed 4.000000 1.000 1.000 0602031000 6B Bean, broad, succulent 4.000000 1.000 1.000 0603034000 6C Bean, cowpea, seed 4.000000 1.000 1.000 0602033000 6B Bean, cowpea, succulent 4.000000 1.000 1.000 0603036000 6C Bean, kidney, seed 4.000000 1.000 1.000 0603038000 6C Bean, lima, seed 4.000000 1.000 1.000 0602037000 6B Bean, lima, succulent 4.000000 1.000 1.000 0603039000 6C Bean, mung, seed 4.000000 1.000 1.000 0603040000 6C Bean, navy, seed 4.000000 1.000 1.000 0603041000 6C Bean, pink, seed 4.000000 1.000 1.000 0603042000 6C Bean, pinto, seed 4.000000 1.000 1.000 0601043000 6A Bean, snap, succulent 4.000000 1.000 1.000 0601043001 6A Bean, sna p, succulent

- babyfood 4.000000 1.000 1.000 0603099000 6C Chickpea, flour 4.000000 1.000 1.000 0603098000 6C Chickpea, seed 4.000000 1.000 1.000 0603098001 6C Chickpea, seed

- babyfood 4.000000 1.000 1.000 0603182000 6C Guar, seed 4.000000 1.000 1.000

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 12 of 29 0603182001 6C Guar, seed

- babyfood 4.000000 1.000 1.000 0603203000 6C Lentil, seed 4.000000 1.000 1.000 0603256000 6C Pea, dry 4.000000 1.000 1.000 0603256001 6C Pea, dry

- babyfood 4.000000 1.000 1.000 0601257000 6A Pea, edible podded, succulent 4.000000 1.000 1.000 0603258000 6C Pea, pi geon, seed 4.000000 1.000 1.000 0602259000 6B Pea, pigeon, succulent 4.000000 1.000 1.000 0602255000 6B Pea, succulent 4.000000 1.000 1.000 0602255001 6B Pea, succulent

- babyfood 4.000000 1.000 1.000 0603348000 6C Soybean, flour 3.500000 1.000 1.000 0603348001 6C Soybean, flour

- babyfood 3.500000 1.000 1.000 0600350000 6 Soybean, oil 3.500000 1.000 1.00 0 0600350001 6 Soybean, oil

- babyfood 3.500000 1.000 1.000 0600347000 6 Soybean, seed 3.500000 1.000 1.000 0600349000 6 Soybean, soy milk 3.500000 1.000 1.000 0600349001 6 Soybe an, soy milk

- babyfood or in 3.500000 1.000 1.000 0802148000 8BC Eggplant 1.000000 1.000 1.000 0802234000 8BC Okra 1.000000 1.000 1.000 0802270000 8B Pepper, bell 1.000000 1.000 1.000 0802271000 8B Pepper, bell, dried 1.000000 1.000 1.000 0802271001 8B Pepper, bell, dried

- babyfood 1.000000 1.000 1.000 0802270001 8B Pepper, bell

- babyfood 1.000000 1.000 1.000 0802272000 8BC Pepper, nonbell 1.000000 1.000 1.000 0802273000 8BC Pepper, nonbell, dried 1.000000 1.000 1.000 0802272001 8BC Pepper, n onbell

- babyfood 1.000000 1.000 1.000 0801374000 8A Tomatillo 1.000000 1.000 1.000 0801375000 8A Tomato 1.000000 1.000 1.000 0801378000 8A Tomato, dried 1.000000 14.300 1.000 0801378001 8A Tomato, dried

- babyfood 1.000000 14.300 1.000 0801379000 8A Tomato, juice 1.000000 1.500 1.000 0801376000 8A Tomato, paste 6.000000 1.000 1.000 CF set

Full comment: CF set to 1 0801376001 8A Tomato, paste

- babyfood 6.000000 1.000 1.000 CF set

Full comment: CF set to 1 0801377000 8A Tomato, puree 3.000000 1.000 1.000 CF set

Full comment: CF set to 1 0801377001 8A Tomato, puree

- babyfood 3.000000 1.000 1.000 CF set

Full comment: CF set to 1 0801375001 8A Tomato

- babyfood 1.000000 1.000 1.000 0902021000 9B Balsam pea r 0.500000 1.000 1.000 0901075000 9A Cantaloupe 0.500000 1.000 1.000 0902088000 9B Chayote, fruit 0.500000 1.000 1.000 0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 0902135000 9B Cucumber 0.500000 1.000 1.000 0901187000 9A Honeydew melon 0.500000 1.000 1.000 0902308000 9B Pumpkin 0.500000 1.000 1.000 0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 0902356000 9B Squash, summer 0.500000 1.000 1.000 0902356001 9B Squash, summer

- babyfood 0.500000 1.000 1.000 0902357000 9B Squash, winter 0.500000 1.000 1.000 0902357001 9B Squash, winter

- babyfood 0.500000 1.000 1.000 0901399000 9A Watermelon 0.500000 1.000 1.000 0901400000 9A Watermelo n, juice 0.500000 1.000 1.000 1001106000 10A Citron 0.700000 1.000 1.000 1001107000 10A Citrus hybrids 0.700000 1.000 1.000 1001108000 10A Citrus, oil 0.700000 1.000 1.000 1003180000 10C Grapefruit 0.700000 1.000 1.000 1003181000 10C Grapefruit, juice 0.700000 2.100 1.000 1002197000 10B Kumquat 0.700000 1.000 1.000 1002199000 10B Lemon 0.700000 1.000 1.000 1002200000 10B Lemon, juice 0.700000 2.000 1.000 1002200001 10B Lemon, juice

- babyfood 0.700000 2.000 1.000 1002201000 10B Lemon, peel 0.700000 1.000 1.000

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 13 of 29 1002206000 10B Lime 0.700000 1.000 1.000 1002207000 10B Lime, juice 0.700000 2.000 1.000 1002207001 10B Lime, juice

- babyfood 0.700000 2.000 1.000 1001240000 10A Orange 0.700000 1.000 1.000 1001241000 10A Orange, juice 0.700000 1.800 1.000 1001241001 10A Orange, juice

- babyfood 0.700000 1.800 1.00 0 1001242000 10A Orange, peel 0.700000 1.000 1.000 1003307000 10C Pummelo 0.700000 1.000 1.000 1001369000 10A Tangerine 0.700000 1.000 1.000 1001370000 10A Tange rine, juice 0.700000 2.300 1.000 1100009000 11 Apple, dried 0.600000 8.000 1.000 1100009001 11 Apple, dried

- babyfood 0.600000 8.000 1.000 1100007000 11 Apple, fruit with peel 0.600000 1.000 1.000 1100010000 11 Apple, juice 0.600000 1.300 1.000 1100010001 11 Apple, juice

- babyfood 0.600000 1.300 1.000 1100008000 11 Apple, peeled fruit 0.600000 1.000 1.000 1100008001 11 Apple, peeled fruit

- babyfood 0.600000 1.000 1.000 1100011000 11 Apple, sauce 0.600000 1.000 1.000 1100011001 11 Apple, sa uce - babyfood 0.600000 1.000 1.000 1100129000 11 Crabapple 0.600000 1.000 1.000 1100210000 11 Loquat 0.600000 1.000 1.000 1100266000 11 Pear 0.600000 1.000 1.000 1100267000 11 Pear, dried 0.600000 6.250 1.000 1100268000 11 Pear, juice 0.600000 1.000 1.000 1100268001 11 Pear, juice

- babyfood 0.600000 1.000 1.000 1100266001 11 Pear

- babyfood 0.600000 1.000 1.000 1100310000 11 Quince 0.600000 1.000 1.000 1202012000 12B Apricot 3.000000 1.000 1.000 1202013000 12B Apricot , dried 3.000000 6.000 1.000 1202014000 12B Apricot, juice 3.000000 1.000 1.000 1202014001 12B Apricot, juice

- babyfood 3.000000 1.000 1.000 1202012001 12B Apricot

- babyfood 3.000000 1.000 1.000 1201090000 12A Cherry 3.000000 1.000 1.000 1201091000 12A Cherry, juice 3.000000 1.500 1.000 1201091001 12A Cherry, juice

- babyfood 3.000000 1.500 1.00 0 1201090001 12A Cherry

- babyfood 3.000000 1.000 1.000 1202230000 12B Nectarine 3.000000 1.000 1.000 1202260000 12B Peach 3.000000 1.000 1.000 1202261000 12B Peach , dried 3.000000 7.000 1.000 1202261001 12B Peach, dried

- babyfood 3.000000 7.000 1.000 1202262000 12B Peach, juice 3.000000 1.000 1.000 1202262001 12B Peach, juice

- babyfood 3.000000 1.000 1.000 1202260001 12B Peach

- babyfood 3.000000 1.000 1.000 1203285000 12C Plum 3.000000 1.000 1.000 1203287000 12C Plum, prune, dried 3.000000 5.000 1.000 1203287001 12C Plum, prune, dried

- babyfood 3.000000 5.000 1.000 1203286000 12C Plum, prune, fresh 3.000000 1.000 1.000 1203286001 12C Plum, pru ne, fresh

- babyfood 3.000000 1.000 1.000 1203288000 12C Plum, prune, juice 3.000000 1.400 1.000 1203288001 12C Plum, prune, juice

- babyfood 3.000000 1.400 1.000 1203285001 12C Plum

- babyfood 3.000000 1.000 1.000 1301055000 13A Blackberry 2.500000 1.000 1.000 1301056000 13A Blackberry, juice 2.500000 1.000 1.000 1301056001 13A Blackberry, juice

- babyfood 2.500000 1.000 1.000 1302057000 13B Blueberry 3.500000 1.000 1.000 1302057001 13B Blueberry

- babyfood 3.500000 1.000 1.000 1301058000 13A Boysenberry 2.500000 1.000 1.000 1307130000 13G Cranber ry 0.050000 1.000 1.000 1307131000 13G Cranberry, dried 0.050000 1.000 1.000 1307132000 13G Cranberry, juice 0.050000 1.100 1.000 1307132001 13G Cranberry, juice

- babyfood 0.050000 1.100 1.000 1307130001 13G Cranberry

- babyfood 0.050000 1.000 1.000 1302136000 13B Currant 3.500000 1.000 1.000

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 14 of 29 1302137000 13B Currant, dried 3.500000 1.000 1.00 0 1302149000 13B Elderberry 3.500000 1.000 1.000 1302174000 13B Gooseberry 3.500000 1.000 1.000 1304175000 13D Grape 1.000000 1.000 1.000 1304176000 13D Grape , juice 1.500000 1.000 1.000 CF set

Full comment: CF set to 1 1304176001 13D Grape, juice

- babyfood 1.500000 1.000 1.000 CF set

Full comment: CF set to 1 1302191000 13B Huckleberry 3.500000 1.000 1.000 1301208000 13A Loganberry 2.500000 1.000 1.000 1301320000 13A Raspberry 2.500000 1.000 1.000 1301321000 13A Raspberry, juice 2.500000 1.000 1.000 1301321001 13A Raspberry, juice

- babyfood 2.500000 1.000 1.000 1301320001 13A Raspberry

- babyfood 2.500000 1.000 1.000 1307359000 13G Strawberr y 0.500000 1.000 1.000 1307360000 13G Strawberry, juice 0.500000 1.000 1.000 1307360001 13G Strawberry, juice

- babyfood 0.500000 1.000 1.000 1307359001 13G Strawberry

- babyfood 0.500000 1.000 1.000 1400003000 14 Almond 0.050000 1.000 1.000 1400004000 14 Almond, oil 0.050000 1.000 1.000 1400004001 14 Almond, oil

- babyfood 0.050000 1.000 1.000 1400003001 14 Almond

- babyfood 0.050000 1.000 1.000 1400059000 14 Brazil nut 0.050000 1.000 1.000 1400068000 14 Butternut 0.050000 1.000 1.000 1400081000 14 Cashew 0.050000 1.000 1.000 1400092000 14 Chestnut 0.050000 1.000 1.000 1400155000 14 Hazelnut 0.050000 1.000 1.000 1400156000 14 Hazelnut, oil 0.050000 1.000 1.000 1400185000 14 Hickory nut 0.050000 1.000 1.000 1400213000 14 Macadamia nut 0.050000 1.000 1.000 1400269000 14 Pecan 0.050000 1.000 1.00 0 1400282000 14 Pistachio 0.050000 1.000 1.000 1400391000 14 Walnut 0.050000 1.000 1.000 1500027000 15 Barley, bran 0.050000 1.000 1.000 1500026000 15 Barle y, flour 0.050000 1.000 1.000 1500026001 15 Barley, flour

- babyfood 0.050000 1.000 1.000 1500025000 15 Barley, pearled barley 0.050000 1.000 1.000 1500025001 15 Barley, pearled barley

- babyfoo d 0.050000 1.000 1.000 1500065000 15 Buckwheat 0.050000 1.000 1.000 1500066000 15 Buckwheat, flour 0.050000 1.000 1.000 1500122000 15 Corn, field, bran 0.050000 1.000 1.000 1500120000 15 Corn, field, flour 0.050000 1.000 1.000 1500120001 15 Corn, field, flour

- babyfood 0.050000 1.000 1.000 1500121000 15 Corn, fie ld, meal 0.050000 1.000 1.000 1500121001 15 Corn, field, meal

- babyfood 0.050000 1.000 1.000 1500125000 15 Corn, field, oil 0.050000 1.000 1.000 1500125001 15 Corn, field, oil

- babyfood 0.050000 1.000 1.000 1500123000 15 Corn, field, starch 0.050000 1.000 1.000 1500123001 15 Corn, field, starch

- babyfood 0.050000 1.000 1.000 1500124000 15 Corn, field, syrup 0.050000 1.500 1.000 1500124001 15 Corn, field, syrup

- babyfood 0.050000 1.500 1.000 1500126000 15 Corn, pop 0.050000 1.000 1.000 1500127000 15 Corn, sweet 0.050000 1.000 1.000 1500127001 15 Corn, s weet

- babyfood 0.050000 1.000 1.000 1500226000 15 Millet, grain 0.050000 1.000 1.000 1500231000 15 Oat, bran 0.050000 1.000 1.000 1500232000 15 Oat, flour 0.050000 1.000 1.000 1500232001 15 Oat, flour

- babyfood 0.050000 1.000 1.000 1500233000 15 Oat, groats/rolled oats 0.050000 1.000 1.000 1500233001 15 Oat, groats/rolled oats

- babyfood 0.050000 1.000 1.00 0 1500326000 15 Rice, bran 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1500326001 15 Rice, bran

- babyfood 0.050000 1.000 1.000 Inadve

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 15 of 29 Full comment: Inadvertent r esidues 1500324000 15 Rice, brown 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1500324001 15 Rice, brown

- babyfood 0.050000 1.000 1.000 Inadve

Full comment: Inadverte nt residues 1500325000 15 Rice, flour 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1500325001 15 Rice, flour

- babyfood 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1500323000 15 Rice, white 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1500323001 15 Rice, white

- babyfood 0.050000 1.000 1.000 Ina dve

Full comment: Inadvertent residues 1500329000 15 Rye, flour 0.050000 1.000 1.000 1500328000 15 Rye, grain 0.050000 1.000 1.000 1500344000 15 Sorghum, grain 0.050000 1.000 1.000 1500345000 15 Sorghum, syrup 0.050000 1.000 1.000 1500381000 15 Triticale, flour 0.050000 1.000 1.000 1500381001 15 Triticale, flour

- babyfood 0.050000 1.000 1.000 1500404000 15 Wheat, bran 0.050000 1.000 1.000 1500402000 15 Wheat, flour 0.050000 1.000 1.000 1500402001 15 Wheat, flour

- babyfood 0.050000 1.000 1.000 1500403000 15 Wheat, g erm 0.050000 1.000 1.000 1500401000 15 Wheat, grain 0.050000 1.000 1.000 1500401001 15 Wheat, grain

- babyfood 0.050000 1.000 1.000 1500405000 15 Wild rice 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1901029000 19A Basil, dried leaves 48.000000 1.000 1.000 1901029001 19A Basil, dried leaves

- babyfood 48.000000 1.000 1.000 1901028000 19A Basil , fresh leaves 8.000000 1.000 1.000 1901028001 19A Basil, fresh leaves

- babyfood 8.000000 1.000 1.000 1901118000 19A Cilantro, leaves 8.000000 1.000 1.000 1901118001 19A Cilantro, leaves

- babyfood 8.000000 1.000 1.000 1901144000 19A Dillweed 8.000000 1.000 1.000 1901184000 19A Herbs, other 48.000000 1.000 1.000 1901184001 19A Herbs, other

- babyfood 48.000000 1.000 1.000 1901202000 19A Lemongrass 8.000000 1.000 1.000 1901220000 19A Marjoram 8.000000 1.000 1.000 1901220001 19A Marjoram

- babyfood 8.000000 1.000 1.000 1901249000 19A Parsley, dried leaves 48.000000 1.000 1.000 1901249001 19A Parsley, dried leaves

- babyfood 48.000000 1.000 1.000 1901334000 19A Savory 8.000000 1.000 1.000 2003128000 20C Cottonseed, oil 6.000000 1.000 1.000 2003128001 20C Cottonseed, oil

- babyfood 6.000000 1.000 1.000 2001163000 20A Flax seed, oil 0.050000 1.000 1.000 2001319000 20A Rapeseed, oil 0.050000 1.000 1.000 2001319001 20A Rapeseed, oil

- babyfood 0.050000 1.000 1.000 2002330000 20B Safflower, oil 0.050000 1.000 1.000 2002330001 20B Safflow er, oil

- babyfood 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 2002365000 20B Sunflower, oil 0.050000 1.000 1.000 2002365001 20B Sunflower, oil

- babyfood 0.050000 1.000 1.0 00 2002364000 20B Sunflower, seed 0.050000 1.000 1.000 3100047000 31 Beef, fat 0.300000 1.000 1.000 3100047001 31 Beef, fat

- babyfood 0.300000 1.000 1.000 3100048000 31 Beef , kidney 0.300000 1.000 1.000 3100049000 31 Beef, liver 0.300000 1.000 1.000 3100049001 31 Beef, liver

- babyfood 0.300000 1.000 1.000 3100044000 31 Beef, meat 0.300000 1.000 1.000 3100046000 31 Beef, meat byproducts 0.300000 1.000 1.000 3100046001 31 Beef, meat byproducts

- babyfood 0.300000 1.000 1.000 3100045000 31 Beef, meat, dried 0.300000 1.920 1 .000 3100044001 31 Beef, meat

- babyfood 0.300000 1.000 1.000

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 16 of 29 3200171000 32 Goat, fat 0.300000 1.000 1.000 3200172000 32 Goat, kidney 0.300000 1.000 1.000 3200173000 32 Goat, liver 0.300000 1.000 1.000 3200169000 32 Goat, meat 0.300000 1.000 1.000 3200170000 32 Goat, meat byproducts 0.300000 1.000 1.000 3300189000 33 Horse, me at 0.300000 1.000 1.000 3400293000 34 Pork, fat 0.300000 1.000 1.000 3400293001 34 Pork, fat

- babyfood 0.300000 1.000 1.000 3400294000 34 Pork, kidney 0.300000 1.000 1.000 3400295000 34 Pork, liver 0.300000 1.000 1.000 3400290000 34 Pork, meat 0.300000 1.000 1.000 3400292000 34 Pork, meat byproducts 0.300000 1.000 1.000 3400292001 34 Pork, meat byproducts

- babyfood 0.300000 1.000 1.000 3400290001 34 Pork, meat

- babyfood 0.300000 1.000 1.000 3400291000 34 Pork, skin 0.300000 1.000 1.000 3500341000 35 Sheep, fat 0.300000 1.000 1.000 3500341001 35 Sheep, fat

- babyfood 0.300000 1.000 1.000 3500342000 35 Sheep, kidney 0.300000 1.000 1.000 3500343000 35 Sheep, liver 0.300000 1.000 1.000 3500339000 35 Sheep, meat 0.300000 1.000 1.000 3500340000 35 Sheep, meat byproducts 0.300000 1.000 1.000 3500339001 35 Sheep, meat

- babyfood 0.300000 1.000 1.00 0 3600222000 36 Milk, fat 0.100000 1.000 1.000 3600222001 36 Milk, fat

- baby food/infant formu 0.100000 1.000 1.000 3600223000 36 Milk, nonfat solids 0.100000 1.000 1.000 3600223001 36 Milk, nonfat solids

- baby food/in 0.100000 1.000 1.000 3600225001 36 Milk, sugar (lactose)

- baby food/ 0.100000 1.000 1.000 3600224000 36 Milk, water 0.100000 1.000 1.000 3600224001 36 Milk, water

- babyfood/infant fo rm 0.100000 1.000 1.000 3800221000 38 Meat, game 0.300000 1.000 1.000 3900312000 39 Rabbit, meat 0.300000 1.000 1.000 4000096000 40 Chicken, fat 0.050000 1.000 1.000 4000096001 40 Chicken, fat

- babyfood 0.050000 1.000 1.000 4000094000 40 Chicken, liver 0.050000 1.000 1.000 4000093000 40 Chicken, meat 0.050000 1.000 1.000 4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000 4000095001 40 Chicken, meat byproducts

- babyfoo 0.050000 1.000 1.000 4000093001 40 Chicken, meat

- babyfood 0.050000 1.000 1.000 4000097000 40 Chicken, skin 0.050000 1.000 1.000 4000097001 40 Chicken, skin

- babyfood 0.050000 1.000 1.000 5000385000 50 Turkey, fat 0.050000 1.000 1.000 5000385001 50 Turkey, fat

- babyfood 0.050000 1.000 1.000 5000383000 50 Turkey, liver 0.050000 1.000 1.000 5000383001 50 Turkey, liver

- babyfood 0.050000 1.000 1.000 5000382000 50 Turkey, meat 0.050000 1.000 1.000 5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000 5000384001 50 Turkey, meat byproducts

- babyfood 0.050000 1.000 1.000 5000382001 50 Turkey, meat

- babyfood 0.050000 1.000 1.000 5000386000 50 Turkey, skin 0.050000 1.000 1.000 5000386001 50 Turkey, skin

- babyfood 0.050000 1.000 1.000 6000304000 60 Poultry, other, fat 0.050000 1.000 1.00 0 6000302000 60 Poultry, other, liver 0.050000 1.000 1.000 6000301000 60 Poultry, other, meat 0.050000 1.000 1.000 6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000 6000305000 60 Poult ry, other, skin 0.050000 1.000 1.000 7000146000 70 Egg, white 0.020000 1.000 1.000 7000146001 70 Egg, white (solids)

- babyfood 0.020000 1.000 1.000 7000145000 70 Egg, whole 0.020000 1.000 1.000 7000145001 70 Egg, whole

- babyfood 0.020000 1.000 1.000 7000147000 70 Egg, yolk 0.020000 1.000 1.000 7000147001 70 Egg, yolk

- babyfood 0.020000 1.000 1.000 8000157000 80 Fish

- freshwater finfish 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2E7988

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 17 of 29 8000158000 80 Fish

- freshwater finfish, farm ra 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2E7988 8000160000 80 Fish

- saltwater finfish, other 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2E7988 8000159000 80 Fish

- saltwater finfish, tuna 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2E7988 8000161000 80 Fish

- shellfish, crustacean 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2E7988 8000162000 80 Fish

- shellfish, mollusc 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2E7988 8601000000 86A Water, direct, all sources 0.036000 1.000 1.000 FIRST 8602000000 86B Water, indirect, all sources 0.036000 1.000 1.000 FIRST

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 18 of 29 

# Attac **hment 2. Acute Results File.**

EPA Ver. 3.16, 03

- 08

- d DEEM

- FCID ACUTE Analysis for IMIDACLOPRID NHANES 2003

- 2008 2

- Day Residue file: 129099A.R08 Adjustment factor #2 NOT used. Analysis Date: 12

- 05

- 2012/14:50:38 Residue file dated: 11

- 20

- 2012/16:36:22 NOEL (Acute) = 42.000000 mg/kg body

- wt/day RAC/FF intake summed over 24 hours Run Comment: "Section 3 on Oyster Beds and Section 18 on Sugarcane in LA."

==== =========================================================================== Summary calculations

-- per capita:

--- 95th Percentile

---- --- 99th Percentile

---- --- 99.9th Percentile

---- Exposure % aRfD MOE Exposure % aRfD MOE Expo sure % aRfD MOE

---------- ------- -------- ---------- ------- -------- ---------- ------- -------- Total US Population: 0.038591 27.56 1088 0.073397 52.43 572 0.134853 96.32 311 All Infants: 0.080374 57.41 522 0.117618 84.01 357 0.278748 199.11 150 Children 1

- 2: 0.103801 74.14 404 0.178720 127.66 235 0.352546 251.82 119 Children 3

- 5: 0.081638 58.31 514 0.116038 82.88 361 0.199548 142.53 210 Chi ldren 6

- 12: 0.044966 32.12 934 0.071313 50.94 588 0.127217 90.87 330 Youth 13

- 19: 0.026992 19.28 1556 0.039304 28.07 1068 0.060717 43.37 691 Adults 20

- 49: 0.025911 18.51 1620 0.038153 27.25 1100 0.061429 43.88 683 Adults 50

- 99: 0.025662 18.33 1636 0.039395 28.14 1066 0.069000 49.29 608 Female 13

- 49: 0.025875 18.48 1623 0.038545 27.53 1089 0.061972 44.27 677

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 19 of 29 

# Attachment 3. **Chronic Food plus Water Residue Input File.** Filename: C: \ Documents and Settings \ jtyler \ My Documents \ JenWork \ $Imidacloprid \ Burrowing Shrimp \ Dietary \ 129099C.R08 Chemical: Imidacloprid RfD(Chronic): .057 mg/kg bw/day NOEL(Chronic): 5.7 mg/kg bw/day RfD(Acute ): .14 mg/kg bw/day NOEL(Acute): 42 mg/kg bw/day Date created/last modified: 11

- 20

- 2012/16:23:15 Program ver. 3.16, 03

- 08

- d Comment: Section 3 on oyster beds in WA, and Section 18 on sugarcane in LA.

------------------------------------------------ ----------------------------------- EPA Crop Def Res Adj.Factors Comment Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ ------- 9500001000 O Acerola 1.000000 1.000 1.000 9500016000 O Artichoke, globe 2.500000 1.000 0.050 5% CT 9500019500 O Atemoya 0.300000 1.000 1.000 9500020000 O Avocado 1.000000 1.000 0.010 <1% CT 9500023000 O Banana 0.500000 1.000 1.000 9500024000 O Banana, dried 0.500000 3.900 1.000 9500024001 O Banana, dried

- babyfood 0.500000 3.900 1.000 9500023001 O Banana

- babyfood 0.500000 1.000 1.000 9500074000 O Canistel 1.000000 1.000 1.000 9500089000 O Cherimoya 0.300000 1.000 1.000 9500116000 O Coffee, instant 0.800000 1.000 1.000 9500115000 O Coffee, roasted bean 0.800000 1.000 1.000 9500151000 O Feijoa 1.000000 1.000 1.000 9500177000 O Grape, leaves 1.000000 1.000 0.300 30% CT 9500178000 O Grape, raisin 1.500000 1.000 0.300 CF set

Full comment: CF set to 1; 30% CT 9500183000 O G uava 1.000000 1.000 1.000 9500183001 O Guava

- babyfood 1.000000 1.000 1.000 9500188000 O Hop 6.000000 1.000 1.000 9500209000 O Longan 3.000000 1.000 1.000 9500211000 O Lychee 3.000000 1.000 1.000 9500212000 O Lychee, dried 3.000000 1.850 1.000 9500215000 O Mango 1.000000 1.000 1.000 9500216000 O Mango, dried 1.000000 1.000 1.000 9500217000 O Mango, juice 1.000000 1.000 1.000 9500217001 O Mango, juice

- babyfood 1.000000 1.000 1.000 9500215001 O Mango

- babyfood 1.000000 1.000 1.000 9500245000 O Papaya 1.000000 1.000 1.000 9500246000 O Papaya, dried 1.000000 1.800 1.000 9500247000 O Papaya, juice 1.000000 1.500 1.000 9500245001 O Papaya

- babyfood 1.000000 1.000 1.000 9500252000 O Passionfruit 1.000000 1.000 1.000 9500253000 O Passionfruit, juice 1.000000 1.0 00 1.000 9500253001 O Passionfruit, juice

- babyfood 1.000000 1.000 1.000 9500252001 O Passionfruit

- babyfood 1.000000 1.000 1.000 9500263000 O Peanut 0.450000 1.000 0.010 <1% CT 9500264000 O Peanut, butter 0.450000 1.890 0.010 <1% CT 9500265000 O Peanut, oil 0.450000 1.000 0.010 <1% CT 9500277000 O Persimmon 3.000000 1.000 1.000 9500283000 O Plantain 0.500000 1.000 1.000 9500284000 O Plantain, dried 0.500000 3.900 1.000 9500289000 O Pomegranate 0.900000 1.000 1.000 9500333000 O Sapote, Mamey 1.000000 1.000 1.000 9500346000 O Soursop 0.300000 1.000 1.000 9500351000 O Spanish lime 3.000000 1.000 1.000 9500358000 O Starfruit 1.000000 1.000 1.000 9500361000 O Sugar apple 0.300000 1.000 1.000 9500363000 O Sugarcane, molasses 50.000000 1.000 1.000 Sectio

Full comment: Section 18 in LA 9 500363001 O Sugarcane, molasses

- babyfood 50.000000 1.000 1.000 Sectio

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 20 of 29 Full comment: Section 18 in LA 9500362000 O Sugarcane, sugar 0.150000 1.000 1.000 Sectio

Full comment: Section 18 in LA; redu ction factor=0.025x. 9500362001 O Sugarcane, sugar

- babyfood 0.150000 1.000 1.000 Sectio

Full comment: Section 18 in LA; reduction factor=0.025x. 9500398000 O Watercress 3.500000 1.000 1.000 010301 5000 1CD Arrowroot, flour 0.400000 1.000 1.000 0103015001 1CD Arrowroot, flour

- babyfood 0.400000 1.000 1.000 0103017000 1CD Artichoke, Jerusalem 0.400000 1.000 0.050 5% CT 0101050000 1AB Beet, gard en, roots 0.400000 1.000 1.000 0101050001 1AB Beet, garden, roots

- babyfood 0.400000 1.000 1.000 0101052000 1A Beet, sugar 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 0101053000 1A Beet, sugar, molasses 0.300000 1.000 0.025 <2.5%

Full comment: <2.5% CT 0101053001 1A Beet, sugar, molasses

- babyfood 0.300000 1.000 0.025 <2.5%

Full c omment: <2.5% CT 0101052001 1A Beet, sugar

- babyfood 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 0101067000 1AB Burdock 0.400000 1.000 1.000 0101078000 1AB Carrot 0.400000 1.000 0.010 <1% CT 0101079000 1AB Carrot, juice 0.400000 1.000 0.010 <1% CT 0101078001 1AB Carrot

- babyfood 0.400000 1.000 0.010 <1% CT 0103082000 1CD Cassava 0.400000 1.000 1.000 0103082001 1CD Cassava

- babyfood 0.400000 1.000 1.000 0101084000 1AB Celeriac 0.400000 1.000 1.000 0101100000 1AB Chicory, roots 0.400000 1.000 1.000 0103139000 1CD Dasheen, corm 0.400000 1.000 1.000 0103166000 1CD Ginger 0.400000 1.000 1.000 0103167000 1CD Ginger, dried 0.400000 1.000 1.000 0103166001 1CD Ginger

- babyfood 0.400000 1.000 1.000 0101168000 1AB Ginseng, dried 0.400000 1.000 1.000 0101190000 1AB Horseradish 0.400000 1.000 1.000 0101250000 1AB Parsley, turnip rooted 0.400000 1.00 0 1.000 0101251000 1AB Parsnip 0.400000 1.000 1.000 0101251001 1AB Parsnip

- babyfood 0.400000 1.000 1.000 0103296000 1C Potato, chips 0.400000 1.000 0.350 35% CT 01032970 00 1C Potato, dry (granules/ flakes) 0.400000 6.500 0.350 35% CT 0103297001 1C Potato, dry (granules/ flakes)

- b 0.400000 6.500 0.350 35% CT 0103298000 1C Potato, flour 0.400000 6.500 0.350 35% CT 0103298001 1C Potato, flour

- babyfood 0.400000 6.500 0.350 35% CT 0103300000 1C Potato, tuber, w/o peel 0.400000 1.000 0.350 35% CT 0103300001 1C Potato, tuber, w/o peel

- babyfood 0.400000 1.000 0.350 35% CT 0103299000 1C Potato, tuber, w/peel 0.400000 1.000 0.350 35% CT 0103299001 1C Potato, tuber, w/peel

- babyfood 0.400000 1.000 0.350 35% CT 0101316000 1AB Radish, Oriental, roots 0.400000 1.000 1.000 0101314000 1AB Radish, roots 0.400000 1.000 1.000 0101327000 1AB Rutabaga 0.400000 1.000 1.000 0101331000 1AB Salsify, roots 0.400000 1.000 1.000 0103366000 1CD Sweet potato 0.4 00000 1.000 1.000 0103366001 1CD Sweet potato

- babyfood 0.400000 1.000 1.000 0103371000 1CD Tanier, corm 0.400000 1.000 1.000 0103387000 1CD Turmeric 0.400000 1.000 1.000 01 01388000 1AB Turnip, roots 0.400000 1.000 1.000 0103407000 1CD Yam bean 0.400000 1.000 1.000 0103406000 1CD Yam, true 0.400000 1.000 1.000 0200051000 2 Beet, garde n, tops 4.000000 1.000 1.000 0200101000 2 Chicory, tops 4.000000 1.000 1.000 0200140000 2 Dasheen, leaves 4.000000 1.000 1.000 0200317000 2 Radish, Oriental, tops 4 .000000 1.000 1.000 0200315000 2 Radish, tops 4.000000 1.000 1.000 0200332000 2 Salsify, tops 4.000000 1.000 1.000 0302103000 3B Chive, fresh leaves 8.000000 1.000 1.000

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 21 of 29 0301165000 3A Garlic, bulb 0.150000 1.000 1.000 0301165001 3A Garlic, bulb

- babyfood 0.150000 1.000 1.000 0302198000 3B Leek 2.500000 1.000 1.000 0301237000 3A Onion, bu lb 0.150000 1.000 0.010 <0.01%

Full comment: <0.01% CT 0301238000 3A Onion, bulb, dried 0.150000 9.000 0.010 <0.01%

Full comment: <0.01% CT 0301238001 3A Onion, bulb, dried

- babyfood 0.150000 9.000 0.010 <0.01%

Full comment: <0.01% CT 0301237001 3A Onion, bulb

- babyfood 0.150000 1.000 0.010 <0.01%

Full comment: <0.01% CT 0302239000 3B Onion, green 2.500000 1.000 0.010 <0.01%

Full comment: <0.01% CT 0301338000 3A Shallot, bulb 0.150000 1.000 1.000 0302338500 3B Shallot, fresh leaves 2.500000 1.000 1.000 0401005000 4A Amaranth, leafy 3.500000 1.000 1.000 0401018000 4A Arugula 3.500000 1.000 1.000 0402076000 4B Cardoon 6.000000 1.000 1.000 0402085000 4B Celery 6.000000 1.000 0.100 10% CT 0402086000 4B Celery, juice 6.000000 1.000 0.100 10% CT 0402085001 4B Celery

- babyfood 6.000000 1.000 0.100 10% CT 0402087000 4B Celtuce 6.000000 1.000 1.000 0401104000 4A Chrysanthemum, garland 3.500000 1.000 1.000 0401133000 4A Cress, garden 3.500000 1.000 1.000 0401134000 4A Cress, upland 3.500000 1.000 1.000 0401138000 4A Dandelio n, leaves 3.500000 1.000 1.000 0401150000 4A Endive 3.500000 1.000 1.000 0402152000 4B Fennel, Florence 6.000000 1.000 1.000 0401204000 4A Lettuce, head 3.500000 1.000 0.650 65% CT 0401205000 4A Lettuce, leaf 3.500000 1.000 0.650 65% CT 0401248000 4A Parsley, leaves 3.500000 1.000 1.000 0401313000 4A Radicchio 3.500000 1.000 1.000 0402322000 4B Rhubarb 6.000000 1.000 1.000 0401355000 4A Spinach 3.500000 1.000 0.200 20% CT 0401355001 4A Spinach

- babyfood 3.500000 1.000 0.200 20% C T 0402367000 4B Swiss chard 6.000000 1.000 1.000 0501061000 5A Broccoli 3.500000 1.000 0.550 55% CT 0502063000 5B Broccoli raab 3.500000 1.000 1.000 0501062000 5A Broccoli, Chinese 3.500000 1.000 1.000 0501061001 5A Broccoli

- babyfood 3.500000 1.000 0.550 55% CT 0501064000 5A Brussels sprouts 3.500000 1.000 1.000 0501069000 5A Cab bage 3.500000 1.000 0.250 25% CT 0502070000 5B Cabbage, Chinese, bok choy 3.500000 1.000 1.000 0501072000 5A Cabbage, Chinese, mustard 3.500000 1.000 1.000 0501071000 5A Cabbage, Chinese, napa 3.500000 1.000 1.000 0501083000 5A Cauliflower 3.500000 1.000 0.500 50% CT 0502117000 5B Collards 3.500000 1.000 1.000 0502194000 5B Kale 3.5000 00 1.000 1.000 0501196000 5A Kohlrabi 3.500000 1.000 1.000 0502229000 5B Mustard greens 3.500000 1.000 1.000 0502318000 5B Rape greens 3.500000 1.000 1.000 05023 89000 5B Turnip, greens 3.500000 1.000 1.000 0603035000 6C Bean, great northern, seed 4.000000 1.000 0.010 <1% CT 0603030000 6C Bean, black, seed 4.000000 1.000 0.010 <1% CT 0603032000 6C Be an, broad, seed 4.000000 1.000 0.010 <1% CT 0602031000 6B Bean, broad, succulent 4.000000 1.000 0.050 5% CT 0603034000 6C Bean, cowpea, seed 4.000000 1.000 0.010 <1% CT 0602033000 6B Bean, cowp ea, succulent 4.000000 1.000 0.050 5% CT 0603036000 6C Bean, kidney, seed 4.000000 1.000 0.010 <1% CT 0603038000 6C Bean, lima, seed 4.000000 1.000 0.010 <1% CT 0602037000 6B Bean, lima, succul ent 4.000000 1.000 0.050 5% CT 0603039000 6C Bean, mung, seed 4.000000 1.000 0.010 <1% CT 0603040000 6C Bean, navy, seed 4.000000 1.000 0.010 <1% CT

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 22 of 29 0603041000 6C Bean, pink, seed 4.000000 1.000 0.010 <1% CT 0603042000 6C Bean, pinto, seed 4.000000 1.000 0.010 <1% CT 0601043000 6A Bean, snap, succulent 4.000000 1.000 0.050 5% CT 0601043001 6A Bean, snap, succulent

- babyfood 4.000000 1.000 0.050 5% CT 0603099000 6C Chickpea, flour 4.000000 1.000 0.010 <1% CT 0603098000 6C Chickpea, seed 4.000000 1.000 0.010 <1% CT 0603098001 6C Chickpea, seed

- babyfood 4.000000 1.000 0.010 <1% CT 0603182000 6C Guar, seed 4.000000 1.000 0.010 <1% CT 0603182001 6C Guar, seed

- babyfood 4.000000 1.000 0.010 <1% CT 0603203000 6C Lentil, seed 4.00000 0 1.000 0.010 <1% CT 0603256000 6C Pea, dry 4.000000 1.000 0.010 <1% CT 0603256001 6C Pea, dry

- babyfood 4.000000 1.000 0.010 <1% CT 0601257000 6A Pea, edible podded, succulent 4.000000 1.0 00 0.025 <2.5%

Full comment: <2.5% CT 0603258000 6C Pea, pigeon, seed 4.000000 1.000 0.010 <1% CT 0602259000 6B Pea, pigeon, succulent 4.000000 1.000 0.025 <2.5%

Full comment: <2.5% CT 06 02255000 6B Pea, succulent 4.000000 1.000 0.025 <2.5%

Full comment: <2.5% CT 0602255001 6B Pea, succulent

- babyfood 4.000000 1.000 0.025 <2.5%

Full comment: <2.5% CT 0603348000 6C Soybea n, flour 3.500000 1.000 0.050 5% CT 0603348001 6C Soybean, flour

- babyfood 3.500000 1.000 0.050 5% CT 0600350000 6 Soybean, oil 3.500000 1.000 0.050 5% CT 0600350001 6 Soybean, oil

- bab yfood 3.500000 1.000 0.050 5% CT 0600347000 6 Soybean, seed 3.500000 1.000 0.050 5% CT 0600349000 6 Soybean, soy milk 3.500000 1.000 0.050 5% CT 0600349001 6 Soybean, soy milk

- babyfood or in 3.500000 1.000 0.050 5% CT 0802148000 8BC Eggplant 1.000000 1.000 0.600 60% CT 0802234000 8BC Okra 1.000000 1.000 1.000 0802270000 8B Pepper, bell 1.000 000 1.000 0.150 15% CT 0802271000 8B Pepper, bell, dried 1.000000 1.000 0.150 15% CT 0802271001 8B Pepper, bell, dried

- babyfood 1.000000 1.000 0.150 15% CT 0802270001 8B Pepper, bell

- babyfood 1.000000 1.000 0.150 15% CT 0802272000 8BC Pepper, nonbell 1.000000 1.000 0.150 15% CT 0802273000 8BC Pepper, nonbell, dried 1.000000 1.000 0.150 15% CT 0802272001 8BC Pepper, nonbell

- babyfood 1.000000 1.000 0.150 15% CT 0801374000 8A Tomatillo 1.000000 1.000 1.000 0801375000 8A Tomato 1.000000 1.000 0.250 25% CT 0801378000 8A Tomato, dried 1.000000 14.300 0.250 25% CT 0801378001 8A Tomato, dried

- babyfood 1.000000 14.300 0.250 25% CT 0801379000 8A Tomato, juice 1.000000 1.500 0.250 25% CT 0801376000 8A Tomato, paste 6.000000 1.000 0.250 CF set

Full comment: CF set to 1; 25% CT 0801376001 8A Tomato, paste

- babyfood 6.000000 1.000 0.250 CF set

Full comment: CF set to 1; 25% CT 0801377000 8A Tomato, puree 3.000000 1.000 0.250 CF set

Full comment: CF set to 1; 25% CT 0801377001 8A Tomato, puree

- babyfood 3.000000 1.000 0.250 CF set

Full comment: CF set to 1; 25% CT 0801375001 8A Tomato

- babyfood 1.000000 1.000 0.250 25% CT 09 02021000 9B Balsam pear 0.500000 1.000 1.000 0901075000 9A Cantaloupe 0.500000 1.000 0.400 40% CT 0902088000 9B Chayote, fruit 0.500000 1.000 1.000 0902102000 9B Chine se waxgourd 0.500000 1.000 1.000 0902135000 9B Cucumber 0.500000 1.000 0.050 5% CT 0901187000 9A Honeydew melon 0.500000 1.000 0.300 30% CT 0902308000 9B Pumpkin 0.500000 1.000 0.100 10% CT 0902309000 9B Pumpkin, seed 0.500000 1.000 0.100 10% CT 0902356000 9B Squash, summer 0.500000 1.000 0.150 15% CT 0902356001 9B Squash, summer

- babyfood 0.500000 1.000 0.150 15% CT 0902357000 9B Squash, winter 0.500000 1.000 0.150 15% CT 0902357001 9B Squash, winter

- babyfood 0.500000 1.000 0.150 15% CT

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 23 of 29 0901399000 9A Watermelon 0.500000 1.000 0.200 20% CT 0901400000 9A Watermelon, juice 0.500000 1.000 0.200 20% CT 1001106000 10A Citron 0.700000 1.000 1.000 1001107000 10A Citrus hybrids 0.700000 1.000 1.000 1001108000 10A Citrus, oil 0.700000 1.000 1.000 1003180000 10C Grapefruit 0.700000 1.000 0.250 25% CT 1003181000 10C Grapefruit, juice 0.700000 2.100 0.250 25% C T 1002197000 10B Kumquat 0.700000 1.000 1.000 1002199000 10B Lemon 0.700000 1.000 0.050 5% CT 1002200000 10B Lemon, juice 0.700000 2.000 0.050 5% CT 1002200001 10 B Lemon, juice

- babyfood 0.700000 2.000 0.050 5% CT 1002201000 10B Lemon, peel 0.700000 1.000 0.050 5% CT 1002206000 10B Lime 0.700000 1.000 1.000 1002207000 10B Lime, juice 0.700000 2.000 1.000 1002207001 10B Lime, juice

- babyfood 0.700000 2.000 1.000 1001240000 10A Orange 0.700000 1.000 0.200 20% CT 1001241000 10A Orange, juice 0.700000 1.800 0.200 20% CT 1001241001 10A Orange, juice

- babyfood 0.700000 1.800 0.200 20% CT 1001242000 10A Orange, peel 0.700000 1.000 0.200 20% CT 1003307000 10C Pummelo 0.7 00000 1.000 1.000 1001369000 10A Tangerine 0.700000 1.000 0.100 10% CT 1001370000 10A Tangerine, juice 0.700000 2.300 0.100 10% CT 1100009000 11 Apple, dried 0.600000 8.000 0.300 30% CT 1100009001 11 Apple, dried

- babyfood 0.600000 8.000 0.300 30% CT 1100007000 11 Apple, fruit with peel 0.600000 1.000 0.300 30% CT 1100010000 11 Apple, juice 0.600000 1.300 0.300 30% CT 1100010001 11 Apple, juice

- babyfood 0.600000 1.300 0.300 30% CT 1100008000 11 Apple, peeled fruit 0.600000 1.000 0.300 30% CT 1100008001 11 Apple, peeled fruit

- babyfood 0.600000 1.000 0.300 30% CT 1100011000 11 Apple, sauce 0.600000 1.000 0.300 30% CT 1100011001 11 Apple, sauce

- babyfood 0.600000 1.000 0.300 30% CT 1100129000 11 Crabapple 0.600000 1.000 1.000 1100210000 11 Loquat 0.600000 1.000 1.000 1100266000 11 Pear 0.600000 1.000 0.050 5% CT 1100267000 11 Pear, dried 0.600000 6.250 0.050 5% CT 1100268000 11 Pear, jui ce 0.600000 1.000 0.050 5% CT 1100268001 11 Pear, juice

- babyfood 0.600000 1.000 0.050 5% CT 1100266001 11 Pear

- babyfood 0.600000 1.000 0.050 5% CT 1100310000 11 Quince 0.600000 1.000 1.000 1202012000 12B Apricot 3.000000 1.000 1.000 1202013000 12B Apricot, dried 3.000000 6.000 1.000 1202014000 12B Apricot, juice 3.000000 1.000 1.000 1202014001 12B Apricot, juice

- babyfood 3.000000 1.000 1.000 1202012001 12B Apricot

- babyfood 3.000000 1.000 1.000 1201090000 12A Cherry 3.000000 1.000 0.150 15% CT 12 01091000 12A Cherry, juice 3.000000 1.500 0.150 15% CT 1201091001 12A Cherry, juice

- babyfood 3.000000 1.500 0.150 15% CT 1201090001 12A Cherry

- babyfood 3.000000 1.000 0.150 15% CT 120223000 0 12B Nectarine 3.000000 1.000 1.000 1202260000 12B Peach 3.000000 1.000 0.050 5% CT 1202261000 12B Peach, dried 3.000000 7.000 0.050 5% CT 1202261001 12B Peach, d ried

- babyfood 3.000000 7.000 0.050 5% CT 1202262000 12B Peach, juice 3.000000 1.000 0.050 5% CT 1202262001 12B Peach, juice

- babyfood 3.000000 1.000 0.050 5% CT 1202260001 12B Peach

- babyfood 3.000000 1.000 0.050 5% CT 1203285000 12C Plum 3.000000 1.000 1.000 1203287000 12C Plum, prune, dried 3.000000 5.000 0.010 <1% CT 1203287001 12C Plum, prune, dried

- babyfood 3.000000 5.000 0.010 <1% CT 1203286000 12C Plum, prune, fresh 3.000000 1.000 0.010 <1% CT 1203286001 12C Plum, prune, fresh

- babyfood 3.000000 1.000 0.010 <1% CT 1203288000 12C Plum, prune, juice 3.00 0000 1.400 0.010 <1% CT 1203288001 12C Plum, prune, juice

- babyfood 3.000000 1.400 0.010 <1% CT 1203285001 12C Plum

- babyfood 3.000000 1.000 1.000

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 24 of 29 1301055000 13A Blackberry 2.500000 1.000 0.100 10% CT 1301056000 13A Blackberry, juice 2.500000 1.000 0.100 10% CT 1301056001 13A Blackberry, juice

- babyfood 2.500000 1.000 0.100 10% CT 1302057000 13B Blueberry 3.500000 1.000 0.100 10% CT 1302057001 13B Blueberry

- babyfood 3.500000 1.000 0.100 10% CT 1301058000 13A Boysenberry 2.500000 1.000 0.100 10% CT 1307130000 13G Cranberry 0.050000 1.000 1.000 13071 31000 13G Cranberry, dried 0.050000 1.000 1.000 1307132000 13G Cranberry, juice 0.050000 1.100 1.000 1307132001 13G Cranberry, juice

- babyfood 0.050000 1.100 1.000 1307130001 13G Cranberry

- baby food 0.050000 1.000 1.000 1302136000 13B Currant 3.500000 1.000 1.000 1302137000 13B Currant, dried 3.500000 1.000 1.000 1302149000 13B Elderberry 3.50 0000 1.000 1.000 1302174000 13B Gooseberry 3.500000 1.000 1.000 1304175000 13D Grape 1.000000 1.000 0.300 30% CT 1304176000 13D Grape, juice 1.500000 1.000 0.300 CF set

Full comment: CF set to 1; 30% CT 1304176001 13D Grape, juice

- babyfood 1.500000 1.000 0.300 CF set

Full comment: CF set to 1; 30% CT 1302191000 13B Huckleberry 3.500000 1.000 1.0 00 1301208000 13A Loganberry 2.500000 1.000 0.100 10% CT 1301320000 13A Raspberry 2.500000 1.000 0.100 10% CT 1301321000 13A Raspberry, juice 2.500000 1.000 0.100 10% CT 1301321001 13A Raspberry, juice

- babyfood 2.500000 1.000 0.100 10% CT 1301320001 13A Raspberry

- babyfood 2.500000 1.000 0.100 10% CT 1307359000 13G Strawberry 0.500000 1.000 0.100 10% CT 1307360 000 13G Strawberry, juice 0.500000 1.000 0.100 10% CT 1307360001 13G Strawberry, juice

- babyfood 0.500000 1.000 0.100 10% CT 1307359001 13G Strawberry

- babyfood 0.500000 1.000 0.100 10% CT 1400003000 14 Almond 0.050000 1.000 0.010 <1% CT 1400004000 14 Almond, oil 0.050000 1.000 0.010 <1% CT 1400004001 14 Almond, oil

- babyfood 0.050000 1.000 0.010 <1% CT 1400003001 14 Almon d

- babyfood 0.050000 1.000 0.010 <1% CT 1400059000 14 Brazil nut 0.050000 1.000 1.000 1400068000 14 Butternut 0.050000 1.000 1.000 1400081000 14 Cashew 0.050000 1.000 1.000 1400092000 14 Chestnut 0.050000 1.000 1.000 1400155000 14 Hazelnut 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 1400156000 14 Hazelnut , oil 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 1400185000 14 Hickory nut 0.050000 1.000 1.000 1400213000 14 Macadamia nut 0.050000 1.000 1.000 14002690 00 14 Pecan 0.050000 1.000 0.150 15% CT 1400282000 14 Pistachio 0.050000 1.000 0.010 <1% CT 1400391000 14 Walnut 0.050000 1.000 0.050 5% CT 1500027000 15 Barley, bran 0.050000 1.000 1.000 1500026000 15 Barley, flour 0.050000 1.000 1.000 1500026001 15 Barley, flour

- babyfood 0.050000 1.000 1.000 1500025000 15 Barley, pearled barley 0.050000 1.000 1.000 1500025001 15 Barley, pearled barley

- babyfood 0.050000 1.000 1.000 1500065000 15 Buckwheat 0.050000 1.000 1.000 1500066000 15 Buckwheat, flour 0.050000 1.000 1.000 1500122000 15 Corn, field, bran 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 1500120000 15 Corn, field, flour 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 1500120001 15 Corn, field, flour

- babyfood 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 1500121000 15 Corn, field, meal 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 1500121001 15 Corn, field, meal

- babyfood 0.050000 1.000 0.025 <2.5%

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 25 of 29 Full comment: <2.5% CT 1500125000 15 Corn, field, oil 0.050000 1.000 0.025 <2.5%

Full c omment: <2.5% CT 1500125001 15 Corn, field, oil

- babyfood 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 1500123000 15 Corn, field, starch 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 150 0123001 15 Corn, field, starch

- babyfood 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 1500124000 15 Corn, field, syrup 0.050000 1.500 0.025 <2.5%

Full comment: <2.5% CT 1500124001 15 Corn, f ield, syrup

- babyfood 0.050000 1.500 0.025 <2.5%

Full comment: <2.5% CT 1500126000 15 Corn, pop 0.050000 1.000 0.025 <2.5%

Full comment: <2.5% CT 1500127000 15 Corn, sweet 0.050000 1.000 0.010 <1% CT 1500127001 15 Corn, sweet

- babyfood 0.050000 1.000 0.010 <1% CT 1500226000 15 Millet, grain 0.050000 1.000 1.000 1500231000 15 Oat, bran 0.050000 1.000 1.000 1500232000 15 Oat, flour 0.050000 1.000 1.000 1500232001 15 Oat, flour

- babyfood 0.050000 1.000 1.000 1500233000 15 Oat, groa ts/rolled oats 0.050000 1.000 1.000 1500233001 15 Oat, groats/rolled oats

- babyfood 0.050000 1.000 1.000 1500326000 15 Rice, bran 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residu es 1500326001 15 Rice, bran

- babyfood 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1500324000 15 Rice, brown 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent re sidues 1500324001 15 Rice, brown

- babyfood 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1500325000 15 Rice, flour 0.050000 1.000 1.000 Inadve

Full comment: Inadverten t residues 1500325001 15 Rice, flour

- babyfood 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1500323000 15 Rice, white 0.050000 1.000 1.000 Inadve

Full comment: Inadve rtent residues 1500323001 15 Rice, white

- babyfood 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1500329000 15 Rye, flour 0.050000 1.000 1.000 1500328000 15 Rye, grain 0.050000 1.000 1.000 1500344000 15 Sorghum, grain 0.050000 1.000 0.150 15% CT 1500345000 15 Sorghum, syrup 0.050000 1.000 0.150 15% CT 1500381000 15 Triticale, flour 0.050000 1.000 1.000 1500381001 15 Triticale, flour

- babyfood 0.050000 1.000 1.000 1500404000 15 Wheat, bran 0.050000 1.000 0.100 10% CT 1500402000 15 Wheat, flour 0.050000 1.00 0 0.100 10% CT 1500402001 15 Wheat, flour

- babyfood 0.050000 1.000 0.100 10% CT 1500403000 15 Wheat, germ 0.050000 1.000 0.100 10% CT 1500401000 15 Wheat, grain 0.050000 1.000 0.100 10% CT 1500401001 15 Wheat, grain

- babyfood 0.050000 1.000 0.100 10% CT 1500405000 15 Wild rice 0.050000 1.000 1.000 Inadve

Full comment: Inadvertent residues 1901029000 19A Basil, dried leaves 48.000000 1.000 1.000 1901029001 19A Basil, dried leaves

- babyfood 48.000000 1.000 1.000 1901028000 19A Basil, fresh leaves 8.000000 1.000 1.000 1901028001 19A Basil, fresh leaves

- babyfood 8.0 00000 1.000 1.000 1901118000 19A Cilantro, leaves 8.000000 1.000 1.000 1901118001 19A Cilantro, leaves

- babyfood 8.000000 1.000 1.000 1901144000 19A Dillweed 8.000000 1.000 1.000 19 01184000 19A Herbs, other 48.000000 1.000 1.000 1901184001 19A Herbs, other

- babyfood 48.000000 1.000 1.000 1901202000 19A Lemongrass 8.000000 1.000 1.000

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 26 of 29 1901220000 19A Marjoram 8.000000 1.000 1.000 1901220001 19A Marjoram

- babyfood 8.000000 1.000 1.000 1901249000 19A Parsley, dried leaves 48.000000 1.000 1.000 1901249001 19A Parsley, dried leaves

- babyfood 48 .000000 1.000 1.000 1901334000 19A Savory 8.000000 1.000 1.000 2003128000 20C Cottonseed, oil 6.000000 1.000 0.050 5% CT 2003128001 20C Cottonseed, oil

- babyfood 6.000000 1.000 0.0 50 5% CT 2001163000 20A Flax seed, oil 0.050000 1.000 1.000 2001319000 20A Rapeseed, oil 0.050000 1.000 1.000 2001319001 20A Rapeseed, oil

- babyfood 0.050000 1.000 1.000 2002330000 20B Safflower, oil 0.050000 1.000 1.000 2002330001 20B Safflower, oil

- babyfood 0.050000 1.000 1.000 2002365000 20B Sunflower, oil 0.050000 1.000 1.000 2002365001 20B Sunflower, oil

- babyfood 0.050000 1.000 1.000 2002364000 20B Sunflower, seed 0.050000 1.000 1.000 3100047000 31 Beef, fat 0.300000 1.000 1.000 3100047001 31 Beef, fat

- babyfood 0.300000 1.000 1.000 3100048000 31 Beef, kidney 0.300000 1.000 1.000 3100049000 31 Beef, liver 0.300000 1.000 1.000 3100049001 31 Beef, liver

- babyfood 0.300000 1.000 1.000 3100044000 31 Beef, meat 0.300000 1.000 1.000 3100046000 31 Beef, meat byproducts 0.300000 1.000 1.000 3100046001 31 Beef, meat byproducts

- babyfood 0.300000 1.000 1.000 3100045000 31 Beef, meat, dried 0.300000 1.920 1.000 3100044001 31 Beef, meat

- babyfood 0.300000 1.000 1.000 3200171000 32 Goat, fat 0.300000 1.000 1.000 3200172000 32 Goat, k idney 0.300000 1.000 1.000 3200173000 32 Goat, liver 0.300000 1.000 1.000 3200169000 32 Goat, meat 0.300000 1.000 1.000 3200170000 32 Goat, meat byproducts 0.300000 1.000 1.000 3300189000 33 Horse, meat 0.300000 1.000 1.000 3400293000 34 Pork, fat 0.300000 1.000 1.000 3400293001 34 Pork, fat

- babyfood 0.300000 1.000 1.00 0 3400294000 34 Pork, kidney 0.300000 1.000 1.000 3400295000 34 Pork, liver 0.300000 1.000 1.000 3400290000 34 Pork, meat 0.300000 1.000 1.000 3400292000 34 Pork, meat byproducts 0.300000 1.000 1.000 3400292001 34 Pork, meat byproducts

- babyfood 0.300000 1.000 1.000 3400290001 34 Pork, meat

- babyfood 0.300000 1.000 1.000 3400291000 34 Pork, skin 0.300000 1.000 1.000 3500341000 35 Sheep, fat 0.300000 1.000 1.000 3500341001 35 Sheep, fat

- babyfood 0.300000 1.000 1.000 3500342000 35 Sheep, kidney 0.300000 1.000 1.000 3500343000 35 Sheep, liver 0.300000 1.000 1.000 3500339000 35 Sheep, meat 0.300000 1.000 1.000 3500340000 35 Sheep, me at byproducts 0.300000 1.000 1.000 3500339001 35 Sheep, meat

- babyfood 0.300000 1.000 1.000 3600222000 36 Milk, fat 0.100000 1.000 1.000 3600222001 36 Milk, fat

- baby food/infant formu 0.100000 1.000 1.000 3600223000 36 Milk, nonfat solids 0.100000 1.000 1.000 3600223001 36 Milk, nonfat solids

- baby food/in 0.100000 1.000 1.000 3600225001 36 Milk, sugar (lactose)

- baby food/ 0.100000 1.000 1.000 3600224000 36 Milk, water 0.100000 1.000 1.000 3600224001 36 Milk, water

- babyfood/infant form 0.100000 1.000 1.000 3800221000 38 Meat, game 0.300000 1.000 1.000 3900312000 39 Rabbit, meat 0.300000 1.000 1.000 4000096000 40 Chicken, fat 0.050000 1.000 1.000 4000096001 40 Chicken, fat

- babyfood 0.050000 1.000 1.000 4000094000 40 Chicken, liver 0.050000 1.000 1.000 4000093000 40 Chicken, meat 0.050000 1.000 1.000 4000095000 40 Chicken, meat byproducts 0.050000 1.000 1.000 4000095001 40 Chicken, meat byproducts

- babyfoo 0.050000 1.000 1.00 0 4000093001 40 Chicken, meat

- babyfood 0.050000 1.000 1.000

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 27 of 29 4000097000 40 Chicken, skin 0.050000 1.000 1.000 4000097001 40 Chicken, skin

- babyfood 0.050000 1.000 1.000 5000385000 50 Turke y, fat 0.050000 1.000 1.000 5000385001 50 Turkey, fat

- babyfood 0.050000 1.000 1.000 5000383000 50 Turkey, liver 0.050000 1.000 1.000 5000383001 50 Turkey, liver

- babyfood 0.050000 1.000 1.000 5000382000 50 Turkey, meat 0.050000 1.000 1.000 5000384000 50 Turkey, meat byproducts 0.050000 1.000 1.000 5000384001 50 Turkey, meat byproducts

- babyfood 0.050000 1.000 1.000 5000382001 50 Turkey, meat

- babyfood 0.050000 1.000 1.000 5000386000 50 Turkey, skin 0.050000 1.000 1.000 5000386001 50 Turkey, s kin

- babyfood 0.050000 1.000 1.000 6000304000 60 Poultry, other, fat 0.050000 1.000 1.000 6000302000 60 Poultry, other, liver 0.050000 1.000 1.000 6000301000 60 Poultry, other, meat 0.050000 1.000 1.000 6000303000 60 Poultry, other, meat byproducts 0.050000 1.000 1.000 6000305000 60 Poultry, other, skin 0.050000 1.000 1.000 7000146000 70 Egg, white 0.020000 1.000 1.000 7000146001 70 Egg, white (solids)

- babyfood 0.020000 1.000 1.000 7000145000 70 Egg, whole 0.020000 1.000 1.000 7000145001 70 Egg, whole

- babyfood 0.020000 1.000 1.000 7000147000 70 Egg, yo lk 0.020000 1.000 1.000 7000147001 70 Egg, yolk

- babyfood 0.020000 1.000 1.000 8000157000 80 Fish

- freshwater finfish 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2E7 988 8000158000 80 Fish

- freshwater finfish, farm ra 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2E7988 8000160000 80 Fish

- saltwater finfish, other 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2 E7988 8000159000 80 Fish

- saltwater finfish, tuna 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2E7988 8000161000 80 Fish

- shellfish, crustacean 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP #2E7988 8000162000 80 Fish

- shellfish, mollusc 0.050000 1.000 1.000 Propos

Full comment: Proposed, PP#2E7988 8601000000 86A Water, direct, all sources 0.017200 1.000 1.000 FIRST 8602000000 86B Water, indirect, all sources 0.017200 1.000 1.000 FIRST

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 28 of 29 

# Attachment 4. Chronic Results File.
EPA Ver. 3.16, 03

- 08

- d DEEM

- FCID Chronic analysis for IMIDACLOPRID NHANES 2003

- 2008 2

- day Residue file name: C: \ Documents and Settings \ jtyler \ My Documents \ JenWork \ $Imidacloprid \ Burrowing Shrimp \ Dietary \ 129099C.R08 Adjustment factor #2 used. Analysis Date 12

- 05

- 2012/14:49:36 Residue file d ated: 11

- 20

- 2012/16:23:15 Reference dose (RfD, Chronic) = .057 mg/kg bw/day COMMENT 1: Section 3 on oyster beds in WA, and Section 18 on sugarcane in LA.

=============================================================================== To tal exposure by population subgroup

------------------------------------------------------------------------------- Total Exposure

------------------------------- ---- Population mg/kg Percent of Subgroup body wt/day Rfd

-------------------------------------- ------------- ---------------- Total US Population 0.004707 8.3% Hispanic 0.005212 9.1% Non

- Hisp

- White 0.004600 8.1% Non

- Hisp

- Black 0.004467 7.8% Non

- Hisp

- Other 0.005384 9.4% Nursing Infants 0.004201 7.4% Non

- Nursing Infants 0.009250 16.2% Female 13+ PREG 0.004342 7.6% Children 1

- 6 0.012617 22.1% Children 7

- 12 0.005764 10.1% Male 13

- 19 0 .003693 6.5% Female 13

- 19/NP 0.003503 6.1% Male 20+ 0.003697 6.5% Female 20+/NP 0.003831 6.7% Senio rs 55+ 0.003795 6.7% All Infants 0.007691 13.5% Female 13

- 50 0.003725 6.5% Children 1

- 2 0.016205 28.4% Children 3

- 5 0.011274 19.8% Children 6

- 12 0.006225 10.9% Youth 13

- 19 0.003594 6.3% Adults 20

- 49 0.003754 6.6% Adults 50

- 99 0.003812 6.7% Female 13

- 49 0.003725 6.5%

-------------------------------- -----------------------------------------------

### Im idacloprid Dietary Exposure and Risk Assessment DP Number: 400187

Page 29 of 29 

# Attachment 5. Percent Crop Treated Data **(Memo, A. Grube, 2**
**- AUG** 
**- 2012;**  **D403995 ).** 
**Commodity Avg. Percent Crop Treated**  **Data Commodity**  **Avg. Percent Crop Treated Data**  Al monds <1 Oranges 20 Apples 30 Peaches 5 Artichokes 5 Peanuts <1 Avocados <1 Pears 5 Beans, Green 5 Peas, Green <2.5 Blueberries 10 Pecans 15 Broccoli 55 Peppers 15 Cabbage 25 Pistachios <1 Caneberries 10 Potatoes * 35 Cantaloupe 40 Potatoes (Seed Treatment) * 15 Carrots <1 Pr unes <1 Cauliflower 50 Pumpkin 10 Celery 10 Sorghum * <1 Cherries 15 Sorghum (Seed Treatment) * 15 Corn* <1 Soybeans* <1 Corn (seed treatment)* <2.5 Soybeans (Seed Treatment) * 5 Cotton 5 Spinach 20 Cotton (seed treatment) 5 Squash 15 Cucumbers 5 Strawberries 10 Dry Beans/Peas <1 Sugar beets* <2.5 Eggplant 60 Suger beets (Seed Treatment) * <1 Filberts (hazelnuts) <2.5 Sweet corn <1 Grapefruit 25 Tangerines 10 Grapes 30 Tobacco 25 Honeydew 30 To matoes 25 Lemons 5 Walnuts 5 Lettuce 65 Watermelon 20 Onions <1 Wheat (Seed Treatment) 10 * F or crops for which an additional average % CT value was reported for seed treatment applications only , the higher of the two values were used in the chronic assessment.