United States Department of Agriculture

October 2020

Dear Reader:

We are pleased to present the Pesticide Data Program’s (PDP) 29th Annual Summary for calendar year 2019. The U.S. Department of Agriculture (USDA), Agricultural Marketing Service 

(AMS) conducts this program each year to collect data on pesticide residues in food. This report 

shows that when pesticide residues are found on foods, they are nearly always at levels below 

the tolerance, or maximum amount of a pesticide allowed to remain in or on a food, that is set 

by the U.S. Environmental Protection Agency (EPA).

PDP provides high-quality, nationally representative data to help ensure consumer confidence in 

the foods they provide to their families. Nearly 99 percent of the products sampled through PDP 

had residues below the EPA tolerances. Ultimately, if EPA determines a pesticide is not safe for 

human consumption, it is removed from the market.

The PDP tests a wide variety of domestic and imported foods, with a strong focus on foods that 

are consumed by infants and children. EPA relies on PDP data to conduct dietary risk assessments and to ensure that any pesticide residues in foods remain at safe levels. USDA uses the 

data to better understand the relationship of pesticide residues to agricultural practices and to 

implement USDA’s Integrated Pest Management objectives. USDA also works with U.S. growers to improve agricultural practices.

The PDP is not designed for enforcement of EPA pesticide residue tolerances. Rather, the U.S. 

Food and Drug Administration (FDA) is responsible for enforcing EPA tolerances. PDP provides FDA and EPA with monthly reports of pesticide residue testing and informs the FDA if 

residues detected exceed the EPA tolerance or have no EPA tolerance established.

The PDP works with State agencies representing all census regions of the country and approximately half of the U.S. population. In 2019, analyzed samples were collected in California, 

Colorado, Florida, Maryland, Michigan, New York, North Carolina, Ohio, Texas, and Washington.

For more information about PDP, please visit our website at https://www.ams.usda.gov/datasets/

pdp. For additional information about pesticides and food, please visit EPA’s website at http://

www.epa.gov/safepestcontrol and FDA’s website at http://www.fda.gov/Food/Chemicals-Metals-Pesticides-Food/Pesticides.

Agricultural Marketing Service

1400 Independence Avenue, SW, Washington, DC 20250-0201

Voice (202) 720-8998 Fax (202) 720-7135

An Equal Opportunity Provider and Employer
Pesticide Data Program—Annual Summary, Calendar Year 2019

iii

Contents

Page No.

Acknowledgements........................................................................................................................ vii

Executive Summary...................................................................................................................... ix

Acronyms and Abbreviations........................................................................................................ xi

Section I--Introduction............................................................................................................... 1

Section II--Sampling Operations............................................................................................... 4

Conceptual Framework.................................................................................................... 4

Sampling Procedures....................................................................................................... 5

2019 Sampling Operations.............................................................................................. 6

Fresh and Processed Commodities.................................................................................. 9

Rice.................................................................................................................................. 9

Oats.................................................................................................................................. 9

Sampling Limitations...................................................................................................... 9

Section III--Laboratory Operations......................................................................................... 13

Overview.......................................................................................................................... 13

Fresh and Processed Commodities.................................................................................. 13

Rice and Oats................................................................................................................... 13

Quality Assurance Program............................................................................................. 14

Section IV--Database Management.......................................................................................... 16

Electronic Data Path........................................................................................................ 16

Data Reporting................................................................................................................ 18

Online Database Search Tool.......................................................................................... 18

Section V--Sample Results and Discussion.............................................................................. 18

Overview......................................................................................................................... 18

Import Versus Domestic Residue Comparisons.............................................................. 19

Postharvest Applications................................................................................................. 20

Discussion of Results ..................................................................................................... 20

Special Projects............................................................................................................... 21

Environmental Contaminants.......................................................................................... 21

Tolerance Violations........................................................................................................ 21

Look Ahead..................................................................................................................... 23
Pesticide Data Program—Annual Summary, Calendar Year 2019

v

Figures Page No.

 1 Pesticide Data Program (PDP) Program Operations Support and Data Users................... 2

 2 Program Participants........................................................................................................... 3

 3 Commodity Origin.............................................................................................................. 10

 4 Origin of Selected Fresh Commodities: Kiwi and Radish Samples................................... 12

 5 Pesticide Data Program (PDP) Data Pathway..................................................................... 17

Tables

 1 Pesticide Data Program (PDP) Commodity Collection Schedule for 2019........................ 6

 2 Distribution of Samples Collected by Each Participating State.......................................... 7

 3 Acceptable Products for Collected Commodities................................................................ 8

 4 Sample Preparation Steps for Analysis................................................................................ 14

 

Appendixes A-J

Appendix A Commodity History

Appendix B Distribution of Residues by Pesticide in Fruit and Vegetables

Appendix C Distribution of Residues by Pesticide in Rice

Appendix D Distribution of Residues by Pesticide in Oats

Appendix E Distribution of Residues for Environmental Contaminants

Appendix F Sample Origin by State or Country

Appendix G Import Versus Domestic Pesticide Residue Comparisons

Appendix H Pesticide Residues by Commodity

Appendix I Number of Pesticides Detected per Sample

Appendix J Samples Reported to the U.S. Food and Drug Administration 

 as Exceeding the Tolerance or Without Established Tolerance
Pesticide Data Program—Annual Summary, Calendar Year 2019

vii

Acknowledgements

The States participating in the Pesticide Data 

Program (PDP) deserve special recognition for 

their contributions to the program. The dedication 

and flexibility of sample collectors allow the U.S. 

Department of Agriculture’s (USDA) Agricultural 

Marketing Service (AMS) to adjust sampling 

protocols when responding to changing trends 

in commodity distribution and availability. PDP 

acknowledges the contributions of the State 

laboratories in providing testing services to the 

program and the USDA, National Agricultural 

Statistics Service for providing statistical support. 

PDP also acknowledges the exceptional support 

of the Health Effects Division staff of the U.S. 

Environmental Protection Agency, Office of 

Pesticide Programs, and the U.S. Food and Drug 

Administration, Center for Food Safety and 

Applied Nutrition, Office of Food Safety, in 

helping to set the direction for PDP. 

 

Data presented in this report are the latest available 

and were collected and processed through the 

efforts of the following organizations:

USDA Program Administration

Agricultural Marketing Service

Science and Technology Program

1400 Independence Ave., SW

South Building, Mail Stop 0270

Washington, DC 20250

Ruihong Guo, Ph.D., Deputy Administrator

Science and Technology Program, AMS

(202) 720-8556, Facsimile (202) 720-6496

Brenda Foos, Director

Monitoring Programs Division, AMS

1400 Independence Ave, SW

Room 2911-S, Stop 0276

Washington, DC 20250

(202) 572-8167

Electronic-mail Address:

amsmpo.data@usda.gov

Website:

http://www.ams.usda.gov/pdp

Participating State Agencies

California Department of Food and Agriculture

California Department of Pesticide Regulation

Colorado Department of Agriculture

Florida Department of Agriculture and

 Consumer Services

Maryland Department of Agriculture

Michigan Department of Agriculture and 

 Rural Development

New York Department of Agriculture and 

 Markets

North Carolina Department of Agriculture &

 Consumer Services

Ohio Department of Agriculture

Texas Department of Agriculture

Washington State Department of Agriculture

Participating Laboratories

California Department of Food and Agriculture

Division of Inspection Services

Center for Analytical Chemistry

3292 Meadowview Rd.

Sacramento, CA 95832

 

Florida Department of Agriculture and

 Consumer Services

Chemical Residue Laboratory

3125 Conner Blvd., Bldg. 3

Tallahassee, FL 32399-1650

Michigan Department of Agriculture and 

 Rural Development

Laboratory Division

1615 South Harrison Rd.

East Lansing, MI 48823-5224

New York Department of Agriculture 

 and Markets

Food Laboratory

1220 Washington Ave, Bldg. 6

Albany, NY 12226
Pesticide Data Program—Annual Summary, Calendar Year 2019

viii

Ohio Department of Agriculture

Consumer Analytical Laboratory

8995 East Main St.

Reynoldsburg, OH 43068

Texas Department of Agriculture

Pesticide Laboratory

1500 Research Parkway, Ste. B100

College Station, TX 77845

United States Department of Agriculture

Agricultural Marketing Service

National Science Laboratories

801 Summit Crossing Pl.

Gastonia, NC 28054

Washington State Department of Agriculture

Chemical and Hop Laboratory

21 N. 1st Ave., Ste. 106

Yakima, WA 98902
Pesticide Data Program—Annual Summary, Calendar Year 2019

ix

Executive Summary

In 1991, the U.S. Department of Agriculture 

(USDA), Agricultural Marketing Service (AMS) 

was charged with designing and implementing 

the Pesticide Data Program (PDP) to collect data 

on pesticide residues in food. PDP provides highquality data on residues in food, particularly foods 

most likely consumed by infants and children. This 

29th Pesticide Data Program summary presents 

results for samples collected in 2019.

Before a company can sell or distribute any pesticide 

in the United States, EPA reviews studies on the 

pesticide to ensure that it will not pose unreasonable 

risks to human health or the environment. Once 

EPA has made that determination, it will license or 

register that pesticide for use in strict accordance 

with label directions. Before allowing a pesticide 

to be used on a food commodity, EPA sets limits 

on how much of a pesticide may be used on food 

during growing, processing, and storage, and how 

much can remain on the food that reaches the 

consumer. In setting the tolerance, or maximum 

residue limit in food, EPA makes a safety finding 

that the pesticide can be used with a reasonable 

certainty of no harm by considering the toxicity 

of the pesticide, how much of the pesticide is 

applied and how often, how much of the pesticide 

remains in or on food by the time it is marketed 

and prepared, and all possible routes of exposure 

including use on crops, exposure from drinking 

water, and residential exposure.

Government inspectors monitor food in interstate 

commerce to ensure that these limits are not 

exceeded. EPA also sets standards to protect 

workers from exposure to pesticides on the job. 

PDP data are provided to the U.S. Environmental 

Protection Agency (EPA).

AMS’s Monitoring Programs Division (MPD) is 

responsible for the administration, planning, and 

coordination of day-to-day PDP operations. MPD 

meets regularly with EPA and other Government 

agencies to establish program priorities and 

direction. In 2019, sampling and/or testing program 

operations were carried out with the support of 10 

States: California, Colorado, Florida, Maryland, 

Michigan, New York, North Carolina, Ohio, Texas, 

and Washington. These States had a prominent role 

in program planning and policy setting, particularly 

policies relating to quality assurance.

PDP commodity sampling is based on a rigorous 

statistical design that ensures the data are reliable for 

use in exposure assessments and can be used to draw 

various conclusions about the Nation’s food supply. 

The pesticides and commodities to be included each 

year in the sampling are selected based on EPA data 

needs, and the types and amounts of food consumed 

by infants and children are considered. The number 

of samples collected by each State is apportioned 

according to that State’s population. Samples are 

randomly chosen close to the time and point of 

consumption (i.e., distribution centers rather than at 

the farm gate) and reflect what is typically available 

to the consumer throughout the year. Samples are 

selected without regard to country of origin, variety, 

growing season, or organic labeling.

Fresh and processed fruit and vegetables accounted 

for 87.0 percent of the total 9,697 samples collected 

in 2019. Other samples collected included rice (5.8 

percent) and oats (7.2 percent). Fresh and processed 

fruit and vegetables tested during 2019 were: 

asparagus, bananas, basil, cabbage, cantaloupe, 

cauliflower, cilantro, collard greens, garbanzo beans 

(dried), hot peppers, kiwi fruit, mustard greens, oats 

(grain), orange juice, radishes, rice, spinach (canned 

and frozen), strawberries (frozen), sweet bell 

peppers, sweet peas (canned and frozen), tangerines, 

and tomato paste. Domestic samples accounted for 

64.5 percent of the samples, while 32.2 percent were 

imports, 2.5 percent were of mixed national origin, 

and 0.8 percent were of unknown origin.

Because PDP data are used for risk assessments, 

PDP laboratory methods are geared to detect very 

low levels of pesticide residues, even when those 

levels are well below the tolerances established by 

EPA. Prior to testing, PDP analysts washed samples 

for 15 to 20 seconds with gently running cold water 

as a consumer would do; no chemicals, soap, or any 

special wash was used. Results for more than 2.5 

million analyses were reported by the laboratories 

in 2019 and are too numerous to be included in their 

entirety in this summary. The PDP database file for 

2019 along with annual summaries and database files 

for previous years are available on the PDP website 
Pesticide Data Program—Annual Summary, Calendar Year 2019

x

at http://www.ams.usda.gov/pdp or by contacting 

MPD. PDP data are also available using the PDP 

database search tool that can be accessed at: https://

apps.ams.usda.gov/pdp.

In 2019, nearly 99 percent of the samples tested had 

residues below the tolerances established by the 

EPA with 42.5 percent having no detectable residue. 

Appendixes B through E provide a distribution of 

residues by pesticide for the commodities tested. 

Residues exceeding the tolerance were detected 

in 1.32 percent (128 samples) of the total samples 

tested (9,697 samples). Of these 128 samples, 54

were domestic (42.2 percent), 68 were imported 

(53.1 percent), and 6 were of unknown origin (4.7

percent). Residues with no established tolerance 

were found in 8.2 percent (794 samples) of the 

total samples tested (9,697 samples). Of these 

794 samples, 532 were domestic (67.0 percent), 

244 were imported (30.7 percent), and 18 were of 

unknown origin (2.3 percent).

PDP is a voluntary program and is not designed 

for enforcement of tolerances. However, PDP 

informs the U.S. Food and Drug Administration 

and EPA if 

detected residues exceed the EPA tolerance or have 

no EPA tolerance established.

PDP laboratories also test foods for low levels of 

environmental contaminants that are no longer 

used as pesticides in the United States, but due to 

their persistence in the environment, particularly 

in soil, can be taken up by plants. Results for 

environmental contaminants in all commodities are 

listed in Appendix E. More information on results 

is provided in the Sample Results and Discussion 

section of this summary.

PDP continually strives to improve methods for 

collecting, testing, and reporting data. These data 

are freely available to EPA and other Federal and 

State agencies charged with regulating and setting 

policies on the use of pesticides and to the public 

by hard copy, internet, or custom reports generated 

by MPD. Additional paper copies of the PDP 

Annual Summary may be obtained by mailing the 

form provided at the end of the Summary, or by 

downloading an electronic copy from https://www.

ams.usda.gov/reports/pdp-annual-summary-reports.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations 

and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering 

USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender 

identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, 

income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights 

activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies 

and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, 

large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET 

Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. 

Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter 

addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the 

complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department 

of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, 

D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Mention of a trade name or brand name does not constitute endorsement or recommendation by USDA over 

similar products or vendors.
Pesticide Data Program—Annual Summary, Calendar Year 2019

xi

Acronyms and Abbreviations

% C.V. Percent Coefficient of Variation

A2LA American Association for Laboratory Accreditation

AL Action Level

AMS Agricultural Marketing Service

BQL Below Quantifiable Level

CSV Comma-Separated Values

EPA U.S. Environmental Protection Agency

e-SIF Electronic Sample Information Form

FAO Food and Agriculture Organizations of the United Nations

FAPAS Food Analysis Performance Assessment Scheme

FDA U.S. Food and Drug Administration

FQPA Food Quality Protection Act

GEMS Global Environmental Monitoring Systems – Food Contamination 

Monitoring and Assessment Programme

GC Gas Chromatography

HCB Hexachlorobenzene

ISO International Organization for Standardization

LC Liquid Chromatography

LOD Limit of Detection

LOQ Limit of Quantitation

MPD Monitoring Programs Division

MRL Maximum Residue Limit

MRM Multiresidue Method

MS Mass Spectrometry

NASS National Agricultural Statistics Service

NCI Negative Chemical Ionization
Pesticide Data Program—Annual Summary, Calendar Year 2019

xii

NSL National Science Laboratories

PDP Pesticide Data Program

PPS Probability proportionate-to-size

PT Proficiency Testing

QA Quality Assurance

QAU Quality Assurance Unit

QuEChERS Quick, Easy, Cheap, Effective, Rugged and Safe

QC Quality Control

RDE Remote Data Entry

SIF Sample Information Form

SOP Standard Operating Procedure

SQL Structured Query Language

USDA United States Department of Agriculture

WHO World Health Organization
Pesticide Data Program—Annual Summary, Calendar Year 2019

1

Pesticide Data Program (PDP)

Annual Summary, Calendar Year 2019

This summary consists of the following sections: (I.) Introduction, (II.) Sampling Operations, 

(III.) Laboratory Operations, (IV.) Database Management, and (V.) Sample Results and Discussion

I. Introduction

The U.S. Department of Agriculture’s (USDA) 

Agricultural Marketing Service (AMS) initiated the 

Pesticide Data Program (PDP) in 1991 to collect 

data on pesticide residues in food, and the program 

now has an important role in the implementation 

of the 1996 Food Quality Protection Act (FQPA). 

The law directs the Secretary of Agriculture to 

collect pesticide residue data on commodities most 

frequently consumed by infants and children. PDP 

data are used primarily by the U.S. Environmental 

Protection Agency (EPA) to assess dietary 

exposure during the review of the safety of existing 

pesticide tolerances (Maximum Residue Limits). 

EPA establishes the tolerances after developing 

a risk assessment that considers the following: 

the pesticide exposure through diet and drinking 

water and from uses in and around the home; the 

cumulative exposure to two or more pesticides 

that cause a common toxic effect; the possibility 

of increased susceptibility to infants and children 

or other sensitive populations from exposure to 

the pesticide; and the possibility that the pesticide 

produces an effect in people similar to an effect 

produced by a naturally occurring estrogen or 

produces other endocrine disruption. PDP data also 

are used by the U.S. Food and Drug Administration 

(FDA) to assist in planning commodity surveys 

for pesticide residues for its enforcement and 

regulatory programs.

Because PDP collects data on food commodities 

primarily for consumer exposure assessment, 

program operations differ markedly from those 

followed by regulatory monitoring programs for 

tolerance enforcement. Commodities chosen for 

inclusion in the program are based on EPA data 

needs. PDP samples are collected closer to the 

point of consumption and are prepared emulating 

consumer practices. PDP sampling does not impede 

commodity distribution. Laboratory operations 

are designed to achieve detection of low levels 

rather than quick sample turnaround. As PDP data 

are used in dietary risk assessment, the program 

prioritizes testing for pesticides with registered 

uses for the commodities in the program, as well 

as for pesticides that may not have U.S. tolerances 

but are used in other countries on commodities that 

are imported to the United States.

Primary contributors to PDP’s policy development 

and planning of operations include the participating 

States, other government agencies, and program 

stakeholders (Figure 1(a)), while primary data 

users include EPA, FDA, and a wide range of other 

agencies and groups (Figure 1(b)). Federal, State, 

and foreign government agencies and industries 

have used PDP data to promote the export of 

U.S. commodities to international markets. 

Additionally, PDP methodologies are consistent 

with international guidelines that have been adopted 

by the Codex Committee on Pesticide Residues 

for good laboratory practices (CAC/GL 40-1993), 

performance criteria for methods of analysis 

(CXG 90-2017) and use of mass spectrometry 

(CAC/GL 56-2005). PDP monitoring data are also 

incorporated into the World Health Organization’s 

(WHO) Global Environment Monitoring System - 

Food Contamination Monitoring and Assessment 

Programme (GEMS/Food), a data platform used 

by the Joint Food and Agriculture Organization 

of the United Nations (FAO)/WHO Meeting on 

Pesticide Residues to evaluate dietary exposure 

and recommend the establishment of pesticide 

maximum residue limits (MRLs) to the Codex 

Committee on Pesticide Residues.

In 2019, sampling services were provided by 10 

States (California, Colorado, Florida, Maryland, 

Michigan, New York, North Carolina, Ohio, Texas, 

and Washington; see Figure 2). Laboratory services 

were provided by the States of California, Florida, 

Michigan, New York, Ohio, Texas and Washington. 

Together, these States represent about 50 percent of 

the Nation’s population and all four census regions 

of the United States. They also represent major 

U.S. producers of fruit and vegetables.
Pesticide Data Program—Annual Summary, Calendar Year 2019

2

Figure 1. Pesticide Data Program (PDP) Program Operations Support and Data Users. This figure illustrates (a) 

agencies/groups that support PDP program policy and planning activities and (b) agencies/groups that use PDP data. 

Program Operations

Participating 

States

National

Agricultural Statistics 

Service

Industry and

Grower Groups

Environmental

Protection

Agency

(a) PDP Policy and Planning Contributors

Data

Food and Drug 

Administration Environmental 

Protection Agency

Academic 

Institutions

Agricultural 

Industry

Foreign 

Agricultural 

Service

Economic 

Research 

Service

Chemical 

Manufacturers, 

Environmental 

Interest Groups, Food 

Safety Organizations

Other 

Government 

Agencies

Participating 

States

(b) PDP Data Users

Food and Drug 

Administration
Pesticide Data Program—Annual Summary, Calendar Year 2019

3

The AMS Monitoring Programs Division (MPD) is 

responsible for overall management of PDP, including 

cooperative agreements with the States, sampling and 

laboratory testing approaches, and data management 

and analysis. MPD works closely with EPA and FDA 

to select commodities and pesticides for testing. The 

selected commodities represent the highest U.S. 

consumption, with an emphasis on foods consumed by 

infants and children. Commodities are cycled through 

the program approximately every 5 years. Fresh fruit 

and vegetable commodities remain in the program for 

1 The U.S. National Residue Program (NRP) administered by the U.S. Department of Agriculture’s (USDA), Food Safety and 

Inspection Service (FSIS) monitors pesticide residues for meat, poultry, and egg products.

2 Terminal markets are facilities where wholesalers receive large quantities of fresh fruit and vegetables by rail, truck, and air 

from around the world for sale to grocers, restaurants, institutions, and other businesses. Terminal markets are often located in 

metropolitan areas at or near major transportation hubs.

2 years to capture two full growing seasons, thereby 

capturing any changes due to seasonality or year-toyear variations. Processed products, as well as dairy, 

fish, and grains, are tested for 1 full year. A total of 

126 commodities have been tested by PDP from 

the beginning of the program in 1991 through 2020 

(Appendix A).1

 

Fruit and vegetable samples are collected at terminal 

markets 2 and distribution centers from which food 

commodities are supplied to supermarkets and 

Washington

California

Colorado

Texas

Ohio

New York

Florida

Maryland

Michigan

Participating State

Location of Participating State Laboratories

North Carolina

Location of Participating Federal Laboratory

Figure 2. Program Participants. During 2018, USDA’s Agricultural Marketing Service established cooperative agreements 

with 10 States to sample and/or test Pesticide Data Program commodities. Together, these States represent about 50 percent of 

the Nation’s population and all four census regions of the United States. These States are the major U.S. producers of fruit and 

vegetables. State laboratories were responsible for analyzing fresh and processed fruit and vegetable samples.
Pesticide Data Program—Annual Summary, Calendar Year 2019

4

grocery stores. Sampling at these locations allows for 

residue measurements that include pesticides applied 

during crop production and those applied after harvest 

(such as fungicides, growth regulators, and sprouting 

inhibitors) and considers residue degradation while 

food commodities are in storage. Participation as a 

PDP sampling site is voluntary, which sets it apart 

from State and Federal enforcement programs. In 

2019, over 570 sites granted access and provided 

information, including site volume data, to sample 

collectors. Voluntary cooperation is important to PDP 

and makes it possible to adjust sampling protocols 

in response to fluctuations in food distribution and 

production.

Pesticides prioritized for screening by PDP include 

those with current registered uses for the commodity 

being tested and compounds for which toxicity 

data and preliminary estimates of dietary exposure 

indicate the need for more extensive residue data. 

PDP also monitors pesticides for which EPA has 

modified use directions (i.e., reduced application rates 

or frequency) as part of risk management activities. 

In addition, PDP tests for selected pesticides that 

may not have U.S. tolerances but are used in other 

countries that export commodities to the United 

States. The following appendixes list the specific 

pesticides tested in the program: fruit and vegetables 

(Appendix B), rice (Appendix C), and oats (Appendix 

D). Environmental contaminants, or pesticides 

whose uses have been canceled in the United States, 

but their residues persist in the environment, are 

consolidated into Appendix E, which summarizes 

findings for these chemicals across all commodities.

II. Sampling Operations

 Conceptual Framework

The goal of the PDP sampling program is to obtain 

a statistically valid representation of the U.S. food 

supply. PDP data reflect actual pesticide residue 

exposure from food. Using a rigorous statistical 

design, PDP has developed extensive procedures 

that ensure samples are randomly selected from the 

national food distribution system and reflect what is 

typically available to the consumer.

Ten States currently participate in PDP – California, 

Colorado, Florida, Maryland, Michigan, New York, 

North Carolina, Ohio, Texas, and Washington. The 

initial participating States in 1991 (California, 

Florida, Michigan, New York, Texas and 

Washington) were selected based on agricultural 

production, analytical capabilities, population, 

and regional/geographic distribution – all four 

U.S. Census Regions (West, South, Midwest, 

and Northeast) were represented. Later in 1993, 

Colorado joined to represent the Mountain Division 

of the Western Region and Ohio to further represent 

the densely populated East North Central Division 

of the Midwest Region. In 1993, North Carolina 

was included to better represent the South Atlantic 

Division of the Southern Region. Maryland was 

added in 1997 to represent the South Atlantic 

Division of the Southern Region. Today, these 

States together represent about 50 percent of the 

Nation’s population and all four census regions of 

the United States.

Commodities chosen for inclusion in the program 

are based on EPA data needs. Foods selected for 

testing are high-consumption items with a strong 

focus on the foods that compose the diets of infants 

and children. Each fresh commodity is sampled and 

tested for 2 years in order to capture annual and 

seasonal variability. High-consumption items are 

rotated in and out of the program every 5 years – for 

example, apples, lettuce, and oranges are retested 

and the data refreshed every 5 years.

PDP collects a minimum of 600 samples per 

commodity per year in order to provide an accurate 

statistical representation for a given commodity. 

PDP collects additional samples to allow 

apportionment among the participating States over 

a 12-month period and to allow for a small sample 

overage for any missed, damaged, or unusable 

samples. Participating State population figures are 

used to apportion the number of samples scheduled 

for collection each month. PDP sampling operations 

may be adjusted according to product availability. 

For example, cherries, nectarines, and peaches 

may be oversampled during the summer months to 

make up for low availability during winter months. 

In some cases, frozen product is allowed as an 

alternative to fresh (e.g., cranberries).

PDP samples are collected at terminal markets and 

warehouse distribution centers, close to the point of 
Pesticide Data Program—Annual Summary, Calendar Year 2019

5

consumption. Participating State agencies compile 

and maintain lists of these sampling sites. In 2019, 

over 570 sites granted access to sample collectors. 

The States provide AMS and NASS with annual 

volume information for commodities distributed 

at these sites. Based on this information, sites are 

assigned volume indicators compared to other sites 

in the same State. This volume indicator is used 

to ensure larger sites are selected more frequently 

than smaller sites. This information is used to 

weight the site to determine the probability for 

sample selection. For example, a weight of 10 may 

be given to a site that distributes 100,000 pounds of 

produce annually and a weight of 1 is given to a site 

that distributes 10,000 pounds. This site selection 

method, termed probability-proportionate-to-size 

(PPS),then results in the larger site being 10 times 

more likely to be selected for sampling than the 

smaller site.

Each participating State works with NASS to 

develop statistical procedures for site weighting 

and selection. States are also given the option to 

have NASS perform their quarterly site selection. 

The number of sampling sites and the volume of 

produce distributed by the sites vary greatly among 

States. Sampling plans that include sampling dates, 

sites (primary and alternate), targeted commodities, 

and testing laboratories are prepared by each State 

on a quarterly basis. Collection of commodities is 

randomly assigned to weeks of the month, prior to 

selection of specific sampling dates within a week. 

Because sampling sites are selected for an entire 

quarter, States may assign the sites to particular 

months based on geographic location.

Sample information is captured at the time of 

collection for inclusion in the PDP database. PDP 

sample origin data identify the State or country 

where the commodity was produced. A comparison 

of PDP sample origin data to State production 

and import data by USDA’s NASS shows PDP 

sampling is representative of the U.S. food supply.

 Sampling Procedures

While obtaining PDP samples, collectors randomly 

select the scheduled commodities. Collectors 

use established procedures to prevent crosscontamination and maintain chain-of-custody. 

PDP State sample collectors are trained to adhere 

to detailed program Standard Operating Procedures 

(SOPs) that provide criteria for site selection and 

specific instructions for sample selection, shipping 

and handling, and chain-of-custody. SOPs are 

updated as needed and serve as a technical reference 

in conducting program sampling reviews to ensure 

program goals and objectives are met. PDP 

sampling SOPs are available on the website: www.

ams.usda.gov/datasets/pdp. On a quarterly basis, 

sample collectors are provided with Commodity 

Fact Sheets that list specific collection details for 

the individual commodities in the program.

Temperature-sensitive samples are packed in 

heavy-duty, temperature-controlled containers. 

Holding temperatures are preserved throughout 

transit time with the inclusion of ample frozen cold 

packs and insulating materials. Non-temperaturesensitive samples do not require temperaturecontrolled containers; however, they are shipped in 

heavy-duty, well-cushioned containers. To preserve 

sample integrity, most samples are shipped the 

same day by overnight delivery. Non-refrigerated 

processed commodities such as canned olives are 

often shipped by ground transportation to reduce 

shipping costs.

Electronic Sample Information Forms (e-SIFs) are 

used for chain-of-custody and to capture information 

needed to characterize the sample. Sample collectors 

use tablets or laptop computers in the field to record 

sample identification information such as: (1) 

State of sample collection, (2) collection date, (3) 

sampling site code, (4) commodity code, and (5) 

testing laboratory code. Information from these five 

data elements is combined to form a unique PDP 

identification number for each sample.

Other available information about each sample is 

also recorded, such as collector name; the State 

or country of origin; product variety; production 

claims such as organic; expiration date; and grower, 

packer, and/or distributor locations. The e-SIFs are 

sent electronically the same day as sample collection 

or, at the latest, by the next morning after collection 

to ensure that sample information is received at each 

laboratory by the time samples arrive for analysis. 

Refer to Section IV on Database Management for 

more information on the e-SIF system.
Pesticide Data Program—Annual Summary, Calendar Year 2019

6

Because most PDP samples are collected at 

distribution centers, terminal markets, and other 

wholesalers, entire cases must be obtained while a 

significantly smaller portion is sent to the laboratory 

for testing. For example, if a 20-pound case of apples 

is collected and a 5-pound sample is sent for testing, 

the remaining 15 pounds are donated. In most cases, 

the excess samples are donated to organizations 

such as local food banks, shelters, senior assisted 

living centers, churches, and other charities. PDP 

often provides the only fresh commodity donations 

available to these organizations. As a specific 

example, the State of Michigan donated nearly 

17,000 pounds of food during 2019.

 2019 Sampling Operations

The number of fruit, vegetable, rice, and oat samples 

collected in each participating State is determined by 

State population. The monthly collection schedule for 

all 2019 commodities is shown in Table 1; however, 

not all samples scheduled in January 2019 were 

collected due to the Federal Government shutdown. 

The total number of samples collected in each State 

for each commodity is listed in Table 2. Figure 2 

illustrates the participating collection States and the 

laboratories to which samples were shipped. Table 3 

lists the acceptable product types for each collected 

commodity as seen on Commodity Fact Sheets 

Commodity Jan-Mar Apr-Jun Jul-Sep Oct-Dec End Date

Asparagus Jun-19

Bananas Dec-20

Basil Sep-19

Cabbage Jun-19

Cantaloupe Jun-21

Cauliflower Sep-21

Cilantro Mar-19

Collard Greens Sep-20

Garbanzo Beans, Dried Dec-19

Hot Peppers Dec-19

Kiwi Fruit Mar-20

Mustard Greens Dec-19

Oats, Grain Dec-18

Orange Juice Sep-20

Radishes Dec-20

Rice Sep-19

Spinach, Canned Sep-19

Spinach, Frozen Mar-19

Strawberries, Frozen Sep-19

Sweet Bell Peppers Jun-21

Sweat Peas, Canned Sep-19

Sweat Peas, Frozen Mar-19

Tangerines Sep-21

Tomato Paste Sep20

Table 1. Pesticide Data Program (PDP) Commodity Collection Schedule for 2019. Samples are most often 

collected for a 2-year time period. Commodities are initiated or terminated in different quarters of the year so 

that new commodities are not brought into the program all at the same time. This table illustrates time ranges 

for the listed commodities. Not all samples scheduled in January 2019 were collected due to the Federal government shutdown. See Appendix A for the complete PDP commodity history (May 1991 through December 2020). 
Pesticide Data Program—Annual Summary, Calendar Year 2019

7

State AS BN BS CF CG CL CN GL HP KW MG PP RD TA

Total 

Fresh

California 65 155 78 39 65 39 78 39 143 155 140 78 156 39 1,269

Colorado 10 24 12 6 10 6 12 6 22 24 20 12 24 6 194

Florida 34 85 39 20 35 20 42 20 76 80 44 42 87 24 648

Maryland 24 48 24 12 24 12 24 12 48 48 36 24 48 12 396

Michigan 30 72 36 18 30 18 36 18 65 72 66 36 72 18 587

New York 45 108 54 27 45 27 54 27 99 108 98 54 108 27 881

N. Carolina 0 0 0 0 0 0 0 11 0 0 0 0 0 0 11

Ohio 30 72 36 18 30 18 36 18 66 72 65 36 72 18 587

Texas 40 97 40 24 40 24 48 24 88 97 82 48 97 24 773

Washington 20 47 24 12 21 12 24 12 44 48 44 24 48 12 392

TOTAL 298 708 343 176 300 176 354 187 651 704 595 354 712 180 5,738

State OJ PS SC SD SF SZ TP ZD

Total 

Processed

Total 

Fresh & 

Proccessed 

F&V

California 39 26 78 78 39 116 39 142 557 1,826

Colorado 6 4 11 12 6 18 6 21 84 278

Florida 24 14 40 43 21 61 21 77 301 949

Maryland 11 8 24 24 12 36 12 44 171 567

Michigan 18 12 36 36 18 54 18 66 258 845

New York 27 18 54 54 27 81 27 99 387 1,268

N. Carolina 12 8 24 24 12 36 12 39 167 178

Ohio 18 12 36 36 18 54 18 66 258 845

Texas 24 16 48 48 24 72 24 88 344 1,117

Washington 12 8 24 24 12 36 12 44 172 564

TOTAL 191 126 375 379 189 564 189 686 2,699 8,437

OA

143

22

79

44

66

99

44

66

88

44

695

RI

117

17

62

36

54

81

36

54

72

36

565

Grains

Commodity Legend

AS = Asparagus HP = Hot Peppers RI = Rice

BN = Bananas KW = Kiwi Fruit SC = Spinach, Canned

BS = Basil MG = Mustard Greens SD = Sweet Peas, Canned

CF = Cauliflower OA = Oats SF = Spinach, Frozen

CG = Cabbage OJ = Orange Juice SZ = Strawberries, Frozen

CL = Cilantro PP = Sweet Bell Peppers TA = Tangerines (mandarin)

CN = Cantaloupe PS = Sweet Peas, Frozen TP = Tomato Paste

GL = Collard Greens RD = Radishes ZD = Garbanzo Beans, Dried

Table 2. Distribution of Samples Collected by Each Participating State. This table includes those 

commodities collected at terminal markets, distribution centers, and retail markets. 
Pesticide Data Program—Annual Summary, Calendar Year 2019

8

provided to sample collectors. For all commodities, 

domestic or imported and organically grown or 

conventionally grown products are acceptable. 

In 2019, 8.7 percent of the tested samples were 

organic (845 of 9,697); summaries of findings by 

claim may be found by using the PDP web app: 

https://apps.ams.usda.gov/pdp.

State population figures are used to assign the 

number of fruit, vegetable, and other specialty 

samples scheduled for collection each month. 

During 2019, the monthly number of samples 

assigned for each State included: California, 13; 

Colorado, 2; Florida, 7; Maryland, 4; Michigan, 6; 

New York, 9; Ohio, 6; Texas, 8; and Washington, 

4. This schedule resulted in a monthly target of 

59 samples per commodity or 708 samples per 

commodity per year.

Additionally, North Carolina collected 4 samples per 

month for selected commodities – collard greens, 

dried garbanzo beans, oats, orange juice, canned 

Commodity Acceptable Products

Asparagus Fresh green, purple, or white asparagus spears.

Bananas Whole, fresh bananas.

Basil Whole, fresh basil. Loose, bagged, or pre-packaged in clamshells.

Cabbage Whole, fresh head cabbage (green, red, or curly/Savoy), Napa cabbage (celery cabbage, tightheaded Chinese cabbage).

Cantaloupe Whole, fresh cantaloupe.

Cauliflower Any fresh whole cauliflower. White in color.

Cilantro Fresh cilantro. Loose, bagged, or pre-packaged in clamshells. Cilantro may also be known or 

sold as fresh coriander leaves or Chinese parsley.

Collard Greens Fresh collard greens. Pre-bagged or loose.

Garbanzo Beans, Dried Dried whole garbanzo beans (chickpeas).

Hot Peppers Fresh hot peppers: Jalapeno, Anaheim, Serrano varieties only.

Kiwi Fruit Whole, fresh fuzzy kiwifruit. Gold or green.

Mustard Greens Fresh mustard greens. Pre-bagged or loose. Chinese mustard greens (Gai Choy). Whole 

leaf, sliced, cut, or chopped.

Oats Whole grain oats (oat groats), rolled oats (old-fashioned oats), steel-cut oats (Irish oats, Scotch 

oats, pinhead oats, coarse-cut oats), or oat bran.

Orange Juice 100% Orange juice. Ready-to-serve containers of orange juice that are refrigerated. With or 

without pulp. Reconstituted from concentrate or not from concentrate.

Radishes Whole, fresh globe-shaped radishes, with or without tops. Red, white, or watermelon. 

Rice Regular milled white rice (short, medium, and long grain, brown rice, basmati rice, jasmine rice, 

texmati rice, polished rice), or Arroz.

Spinach, Canned Canned spinach. Whole leaf, cut leaf, sliced leaf, or chopped leaf. Salt and sugar are acceptable ingredients.

Spinach, Frozen Frozen spinach. Whole, cut or sliced leaf, or chopped leaf.

Strawberries, Frozen Frozen strawberries. Whole, halved, sliced, or cut.

Sweet Bell Peppers Whole, fresh bell peppers. Colors may include, but are not limited to: green, orange, purple, 

red, or yellow.

Sweet Peas, Canned Canned sweet peas. Salt and sugar are acceptable ingredients.

Sweet Peas, Frozen Frozen sweet peas. Frozen garden (English) peas, frozen baby (early) peas, or frozen green 

peas.

Tangerines Any fresh, whole tangerine (mandarin or mandarin orange). Clementine, Minneola, 

Mediterranean mandarin, Satsuma mandarin, or tangelo.

Tomato Paste Any canned tomato paste. May be salted or salt-free. May contain "spices," listed as a generic 

ingredient on the can.

Table 3. Acceptable Products for Collected Commodities. This table lists the acceptable products for each collected 

commodity as seen on the Commodity Fact Sheets provided to sample collectors. For all commodities, domestic or 

imported and organically grown or conventionally grown products are acceptable.
Pesticide Data Program—Annual Summary, Calendar Year 2019

9

and frozen spinach, frozen strawberries, canned 

and frozen sweet peas, rice and tomato paste, which 

resulted in a total of 63 samples per commodity per 

month for these products.

In 2019, fruit, vegetable, rice, and oat samples were 

randomly collected by trained State inspectors at 

terminal markets and large chain store distribution 

centers throughout the country. Surrogate or 

“proxy” sites (retail markets) are used to collect 

these samples when the commodity of interest is 

unavailable at a terminal market or distribution 

center. In these instances, the commodity is selected 

in the rear storage area of the retail facility so possible 

contamination by the consumer is eliminated and to 

allow capture of sample information from product 

boxes. In 2019, 41.6 percent of fruit, vegetable, rice, 

and oat samples were collected at proxy sites. The 

commodities most often collected at these facilities 

were dried garbanzo beans, oats, orange juice, 

canned and frozen spinach, canned and frozen sweet 

peas, rice, frozen strawberries, and tomato paste.

The total number of samples per commodity and 

the percentage of each that were either domestic, 

imported, or of unknown origin are shown in Figure 

3. The origin of some fresh commodities can vary 

greatly throughout the year. A graphic example 

of this variation can be found in Figure 4, where 

differences in origin (domestic versus import) are 

depicted by month for kiwi and radish samples.

Fresh and processed fruit, vegetable, rice and oat 

samples originated from 39 States, 1 U.S. territory, 

and 40 foreign countries (refer to Appendix F).

 Fresh and Processed Commodities

Of all samples collected and analyzed in 2019, 87.0 

percent (8,437 of 9,697) were fruit and vegetables, 

including fresh and processed products. The fresh 

commodities collected for PDP were asparagus, 

bananas, basil, cabbage, cantaloupe, cauliflower, 

cilantro, collard greens, hot peppers, kiwi fruit, 

mustard greens, radishes, sweet bell peppers, and 

tangerines (mandarins). The processed commodities 

included dried garbanzo beans, orange juice, canned 

and frozen spinach, frozen strawberries, canned and 

frozen sweet peas, and tomato paste.

Fresh and frozen fruit and vegetable samples 

weighed either 3 or 5 pounds, except for basil, 

cilantro, and hot peppers where the sample sizes 

were 1 pound. Three pounds were collected for 

smaller, low- weight commodities such as asparagus 

and collard greens, and 5 pounds were collected for 

larger, high-weight commodities such as cabbage 

and sweet bell peppers.

 Rice

PDP collected and analyzed 565 rice samples in 

2019. Three-pound samples were collected from 

routine PDP sampling sites that included major 

chain-store distribution centers, terminal markets, 

and proxy retail sites. About 71 percent of the 

samples were collected from proxy sites. Regular 

milled white rice, brown rice, basmati rice, jasmine 

rice, and polished rice were collected. Red rice, 

black rice, wild rice, rice blends, pre-cooked rice, 

instant rice, orzo, par-boiled rice, flavor-added 

rice, and rice crackers were excluded. Distribution 

of residues in rice may be found in Appendix C. 

Pesticide residue analysis was performed by the 

California Department of Food and Agriculture 

laboratory located in Sacramento, CA.

 Oats

PDP collected and analyzed 695 oat samples in 

2019. One-pound samples were collected from 

routine PDP sampling sites that included major 

chain-stores distribution centers, terminal markets, 

and proxy retail sites. About 75 percent of the 

samples were collected from proxy sites. Onepound oat samples included whole oats, rolled oats, 

steel-cut oats, and oat bran. Further processed oats, 

such as instant oats, quick oats, and oat flour were 

not included in the sampling scheme. Distribution 

of residues in oats may be found in Appendix D. 

Pesticide residue analysis was performed by the 

California Department of Food and Agriculture 

laboratory located in Sacramento, CA.

 Sampling Limitations

Ten States from all four census regions of the United 

States participate in PDP. The States that participate 

account for about 50 percent of the U.S. population 

and the major agricultural production areas of the 

country, making them representative of the United 

States as a whole.
Pesticide Data Program—Annual Summary, Calendar Year 2019

10

Cabbage (300 Samples)

Cilantro (176 Samples) Collard Greens (187 Samples) Hot Peppers (651 Samples)

Cantaloupe (354 Samples) Cauliflower (176 Samples)

Domestic 75.6%

Domestic 94.0% Domestic 92.6%

Import 2.1%

Import 23.8%

Import 4.0%

Import 7.4%

Unknown 1.1%

Domestic 44.4%

Domestic 96.8%

Import 22.9%

Unknown 2.0%

Unknown 1.1%

Domestic 76.0%

Mustard Greens (595 Samples)

Import 21.5%

Domestic 99.2%

Kiwi Fruit (704 Samples)

Unknown 0.1%

Import 0.5%

Radishes (712 Samples)

Domestic 31.7%

Domestic 77.9%

Unknown 0.6%

Unknown 0.6%

Import 51.1%

Unknown 4.5%

Import 68.2%

Unknown 0.3%

A. Fresh Fruit and Vegetable Samples

Bananas (708 Samples) Basil (343 Samples)

Domestic 59.8%

Import 100%

Import 35.8%

Import 81.2%

Asparagus (298 Samples)

Domestic 18.8%

Unknown 4.4%
Sweet Bell Peppers (354 Samples) Tangerines (180 Samples)

Domestic 52.8%

Unknown 0.6%

Import 46.7%

Domestic 59.3%

Import 40.1%

Unknown 0.5%

Pesticide Data Program—Annual Summary, Calendar Year 2019

11

Figure 3. Commodity Origin. This figure depicts the proportion of commodity origin (domestic, import, unknown, and mixed 

national origin) for each fresh and processed fruit and vegetable product tested in 2019.

Orange Juice (191 Samples)

Domestic 33.5%

Garbanzo Beans, Dried (686 Samples)

Unknown 0.5%

Import 5.7%

Spinach, Canned (375 Samples)

Domestic 93.7%

Import 4.5%

Domestic 99.7%

Unknown 0.3%

Mixed National 59.2%

Mixed National 1.3%

Unknown 1.6%

B. Processed Fruit and Vegetable Commodities

Strawberries, Frozen (564 Samples)

Import 0.5%

Domestic 31.6%

Spinach, Frozen (189 Samples)

Import 27.0%

Import 65.4%

Sweet Peas, Canned (379 Samples)

Domestic 72.5% Domestic 99.2%

Unknown 0.3%

Mixed National 3.0%

Mixed National 0.5%

Sweet Peas, Frozen (126 Samples) Tomato Paste (189 Samples)

Domestic 99.0%

Import 0.5%

Domestic 86.5%

Import 13.5%

Unknown 0.5%
Pesticide Data Program—Annual Summary, Calendar Year 2019

12

PDP collects samples from over 570 distribution 

centers and terminal markets within the participating 

States. The total number of distribution centers and 

terminal markets within the participating States is 

difficult to establish since existing sites may go out 

of business or merge and new sites may open during 

the year. However, there is no evidence to believe 

that sites within the States that participate differ 

significantly from those that do not participate. 

Since these sites are similar throughout the State, 

they are representative of all sites in the State.

Sometimes it is necessary to replace the site that 

was originally selected using PPS. In those cases, 

an alternate site is selected by the State personnel 

to replace the original site. Whenever possible, a 

site of similar size in the same region as the original 

site is chosen as the replacement. Additionally, the 

availability of a specific commodity may necessitate 

a change in site selection. For example, lettuce may 

be collected from an alternate site if the primary site 

is out of stock.

Figure 4. Origin of Selected Fresh Commodity: Kiwi and Radish Samples. Differences in origin (domestic vs. import) are 

illustrated by month. 

Domestic Imported Unknown

Origin of Radish Samples

JANFEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

NOV

DEC

60

10

20

30

40

50

Number of Samples

70

Origin of Kiwi Samples

JAN

FEB

MAR

APR

MAY

JUN

AUG

SEP

OCT

NOV

DEC

60

10

20

30

40

50

Number of Samples

JUL
Pesticide Data Program—Annual Summary, Calendar Year 2019

13

III. Laboratory Operations

 Overview

Seven State laboratories performed analyses 

for PDP. These laboratories are equipped with 

instrumentation capable of detecting residues at 

very low levels. Laboratory staff members receive 

intensive training and must demonstrate analytical 

proficiency on an ongoing basis. Laboratory 

scientists continually test new technologies and 

develop new techniques to improve the levels of 

detection. Any major change in methodology and/

or instrumentation is evaluated and its soundness 

demonstrated and documented by means of method 

validation modules in accordance with PDP SOPs.

 Fresh and Processed Commodities

A total of 8,437 fresh and processed fruit and 

vegetable samples were tested for 575 parent 

pesticides, metabolites, degradates, and/or isomers, 

plus 21 environmental contaminants using MultiResidue Methods (MRMs). Pesticides prioritized 

for screening by PDP include those with current 

registered uses for the commodity being tested and 

compounds for which toxicity data and preliminary 

estimates of dietary exposure indicate the need for 

more extensive residue data.

Upon arrival at the testing facility, samples of 

fresh commodities were visually examined for 

acceptability and discarded if determined to be 

inedible (decayed, extensively bruised, or spoiled). 

Laboratories are permitted to refrigerate incoming 

fresh fruit and vegetable samples of the same 

commodity up to 72 hours to allow for different 

sample arrival times from collection sites. Frozen 

and canned commodities may be held in storage 

(freezer or shelf) until the entire sample set is ready 

for analysis.

Each sample is prepared according to the procedures 

detailed in Table 4, which lists the steps for 

preparing each commodity for analysis as defined 

in the Laboratory Sample Processing and Analysis 

SOP. For all commodities, the sample is chopped, 

mixed, or blended until a visually homogeneous 

mixture is attained.

Samples are separated into analytical portions 

(aliquots) for analysis. If testing cannot be 

performed immediately, the entire analytical set is 

frozen at -40°C or lower, according to PDP’s Quality 

Assurance/ Quality Control (QA/QC) requirements. 

Surplus aliquots not used for the initial testing 

are retained frozen in the event that replication of 

analysis or verification testing is required.

For analysis of fruit and vegetable samples, testing 

laboratories use various Quick, Easy, Cheap, 

Effective, Rugged and Safe (QuEChERS)-based 

approaches.3

 All MRMs are determined, prior to 

use and through appropriate method validation 

procedures, to produce equivalent data for PDP 

analytical purposes. PDP laboratories use gas 

chromatography (GC) and liquid chromatography 

(LC) instrumentation, coupled with tandem 

mass spectrometry (MS) detection systems for 

the simultaneous identification/confirmation and 

quantitation of pesticides. The use of these GC-MS/

MS and LC- MS/MS systems allows the program 

to capture data for a broad spectrum of pesticides, 

including emerging product chemistries.

 Rice and Oats

The California Department of Food and Agriculture 

laboratory tested 565 samples of rice. A total of 443 

parent pesticides, metabolites, degradates and/or 

isomers, plus 19 environmental contaminants were 

screened in rice samples.

The California Department of Food and Agriculture 

laboratory tested 695 samples of oats. A total of 445 

parent pesticides, metabolites, degradates and/or 

isomers, plus 19 environmental contaminants were 

screened in oat samples. 

Samples were prepared according to the procedures 

detailed in Table 4. Samples were extracted using 

modifications of the QuEChERS method, and 

analyses were performed using GC- MS/MS, and 

LC- MS/MS.

3

 M. Anastassiades, S.J. Lehotay, D. Stajnbaher and F.J. Schenck, “Quick, Easy, Cheap, Effective, Rugged and Safe 

(QuEChERS) Method,” J AOAC Int 86 (2003) 412.
Pesticide Data Program—Annual Summary, Calendar Year 2019

14

 Quality Assurance Program

The primary objectives of the QA/QC program 

are to ensure the reliability of PDP data and the 

performance equivalency of the participating 

laboratories. Direction for the PDP QA program 

is provided through SOPs based on EPA Good 

Laboratory Practices, along with program-specific 

QA/QC requirements. The PDP SOPs provide 

uniform administrative and sampling procedures, as 

well as guidelines for laboratory operations and 

data analyses. The SOPs are revised annually 

to accommodate changes in the program and 

are aligned with International Organization 

for Standardization (ISO)4 requirements. PDP 

laboratories are accredited to ISO 17025 by 

the American Association for Laboratory 

Accreditation (A2LA), an internationally 

recognized accrediting body. 

4

 “ISO” is not an acronym because the initials would be different in various official languages. “ISO” is adopted from the 

Greek word “isos” meaning equal.

Commodity Sample Preparation Steps

Asparagus Remove an inch or two of the woody stem, if inedible. Wash and drain.

Bananas If necessary, banana samples may be stored in a secure location at room temperature for up to 

72 hours for ripening purposes. To accelerate ripening, the bananas can be stored in a paper 

bag. Peel each fruit.

Basil Trim the ends. Remove the discolored or damaged leaves. Wash and drain.

Cabbage Visually examine the head, and remove wrapper, damaged, or wilted leaves, and the core. 

Rinse, turn the head top side down to drain.

Canned Products: Spinach, Sweet Peas, Tomato 

Paste

If the lid of the can has visible dirt or dust, rinse the lid under cold running tap water for 5 to 10 

seconds. Dry the lid with a paper towel. Open each can and pour the entire contents of each 

can including the liquid into a blender/homogenizer. 

Cantaloupe Cut each cantaloupe in half and remove seeds and rind. Halves may be further divided at this 

point to facilitate removal of the rind.

Cauliflower Visually examine the head and remove wrapper leaves and any damaged portions. Rinse, turn 

the head top side down to drain.

Cilantro Trim the ends. Remove the discolored or damaged leaves. Wash and drain.

Frozen Product: Spinach, 

Strawberries, Sweet Peas

The samples may be chopped while frozen, or to prevent damage to the chopper/homogenizer 

blades, the sample may be thawed in a refrigerator or in a room temperature water bath. Open 

the containers and pour the entire contents into the chopper/homogenizer. 

Garbanzo Beans, Dried Open all of the garbanzo bean package(s) into a container and mix or shake to obtain a 

representative analytical portion. Grind the representative portion. Prepare the analytical 

portion for extraction and analysis.

Grains: Oats, Rice Grind the entire sample using an appropriate device to obtain a homogeneous mixture. If a 

significantly large sample is received, a subsample can be homogenized at the target weight.

Greens: Collard, Mustard Visually examine the sample and remove only the damaged or wilted leaves and any woody 

stems. Wash and drain. Note: Bagged pre-washed greens do not require washing by the laboratory.

Hot Peppers Wash and drain. Remove stem.

Kiwi Fruit Wash and drain. Do not peel.

Orange Juice Ensure that the sample is evenly mixed to obtain a homogeneous mixture. 

Radishes Hold each radish under cold running tap water and remove any loose soil and grit (discard the 

leaf portion). Rinse and drain. Note: Bagged pre-washed radishes do not require washing by 

the laboratory. Remove any tops or roots that are present.

Sweet Bell Peppers Wash and drain. Remove stem, core, and seeds.

Tangerines Peel each fruit and remove any excess white membrane.

Table 4. Sample Preparation Steps for Analysis. This table lists the steps for preparing each collected commodity for analysis 

as defined in the Laboratory Standard Operating Procedure. The wash and drain steps refer to a wash under cold running water 

for approximately 15-20 seconds to assure that all surfaces are rinsed, then a drain for at least 2 minutes. For all commodities, 

the sample is chopped, mixed, or blended until a visually homogeneous mixture is attained.
Pesticide Data Program—Annual Summary, Calendar Year 2019

15

A Technical Advisory Group, comprised of 

laboratory Technical Program Managers and Quality 

Assurance Officers, is responsible for annually 

reviewing program SOPs and addressing QA issues. 

For day-to-day QA oversight, PDP relies on the 

Quality Assurance Unit (QAU) at each participating 

facility. The QAU operates independently from the 

laboratory staff and is responsible for reviewing 

all data generated for PDP and for performing 

quarterly, internal program audits. Preliminary data 

review procedures are performed onsite by each 

laboratory’s QAU. MPD staff conduct a final review 

of data for conformance with SOPs.

Method Performance Requirements: Laboratories 

are required to determine and verify the limits of 

detection (LODs) and limits of quantitation (LOQs) 

for each pesticide/commodity pair. LODs depend 

on matrix, analyte, and methods used (extraction 

and instrumental). LODs for each pesticide/

commodity pair are shown in the applicable crop 

results appendix. Additional method performance/

validation requirements include modules for 

consistent instrument response (linearity), method 

range, and precision and accuracy.

Identification/Confirmation: Identification/confirmation 

is performed using MS technologies. Residue amounts 

greater than or equal to LOD and below LOQ are reported 

as below quantifiable level (BQL). BQLs are assigned 

values at one-half the LOQ and are used along with values 

greater than or equal to LOQ and non-detects in dietary 

risk assessments when appropriate.

Routine Quality Control Procedures: PDP 

procedures for QC are used to assess method and 

analyst performance during sample preparation, 

extraction, and cleanup. To maximize sample 

output and decrease the QC/sample ratio, samples 

are analyzed in analytical sets that include the test 

samples and the following components:

• Reagent Blank - For analysis of fruit and 

vegetables, rice, and oats, an amount of distilled 

water, equivalent to the natural moisture content of 

the commodity, is run through the entire analytical 

process to confirm glassware cleanliness and system 

integrity.

• Matrix Blank - A previously analyzed sample 

of the same commodity, which contains either 

very low concentrations of known residues or no 

detectable residues, is divided into two portions. 

The first portion is used to determine background 

information on naturally occurring chemicals and 

the second to prepare a matrix spike.

• Matrix Spike(s) - Prior to extraction, a portion of 

the matrix blank is spiked with marker pesticides to 

determine the precision and accuracy of the analyst 

and instrument performance. Marker pesticides 

are compounds selected from different pesticide 

classes (e.g., organochlorines, organophosphates, 

carbamates, conazoles, imidazolinones, macrocyclic lactones, neonicotinyls, phenoxy acid 

herbicides, pyrethroids, strobilurins, sulfonyl urea 

herbicides, triazines, uracils), with physical and 

chemical characteristics representative of their 

corresponding pesticide class. Marker pesticides 

may be used to monitor recovery instead of spiking 

all pesticides. This use of marker pesticides 

optimizes the resources required to analyze the 

thousands of analyte/matrix combinations in the 

program while still allowing evaluation of daily 

recovery patterns.

In addition, each laboratory must perform matrix 

spikes at least quarterly for each analyte/crop 

combination it reports. Some laboratories choose to 

rotate spikes of all compounds on a set-by-set basis 

or spike all compounds analyzed with each set, so 

that the amount of spike recovery data obtained 

exceeds the minimal requirements previously 

stated. During 2019, PDP laboratories quantitated 

a total of 79,197 matrix spikes, with an overall 

mean recovery of 92.5 percent and an overall 19.5 

percent coefficient of variation (% C.V.). The % 

C.V. is calculated as the standard deviation divided 

by the mean.

• Process Control Spike - A compound with 

physical and chemical characteristics similar 

to those of the pesticides being tested is used 

to evaluate the analytical process on a sampleby-sample basis. Each of the analytical set 

components, except the reagent and matrix blanks, 

is spiked with process controls. During 2019, PDP 

laboratories quantitated a total of 20,373 process 

controls on 9,697 samples, with an overall mean 

recovery of 100.7 percent and an overall 16.5 

percent C.V. Of these process controls, 4 (<0.02 

percent) were reruns due to initial failure to meet 
Pesticide Data Program—Annual Summary, Calendar Year 2019

16

PDP recovery criteria. The rerun values are not 

included in these statistics.

Proficiency Testing: All facilities are required 

to participate in PDP’s Proficiency Testing 

(PT) program. In order to properly benchmark 

performance, PDP laboratories participate in 

the international Food Analysis Performance 

Assessment Scheme (FAPAS), administered by 

the Food and Environment Research Agency, 

Sand Hutton, York, United Kingdom. In 2019, 

PDP laboratories that routinely analyze fruit and 

vegetable samples via MRMs participated in one 

FAPAS round for tomato purée that contained 11 

fortified analytes. Laboratories were evaluated 

based on z-scores for reported compounds, as well 

as any reported false negatives or false positives. 

PDP laboratories typically obtained z-scores 

less than two, which is deemed satisfactory 

performance.

In addition, PDP laboratories participate in an 

internal PT program that is tailored to current 

PDP commodities and testing profiles. For this 

internal program, the California Department of 

Food and Agriculture QAU prepares and issues 

rounds designed in collaboration with MPD. 

Spiking compounds are selected with specificity 

and levels for each commodity. Fortification levels 

of selected analytes are generally 1 to 10 times the 

program LOQ for that commodity/compound pair. 

For each multiresidue round, one compound per 

set is typically repeated within the round to provide 

an indicator of repeatability. The resulting data are 

used to determine performance equivalency among 

the testing laboratories and to evaluate individual 

laboratory performance.

During 2019, PDP laboratories received two 

multiresidue fruit and vegetable PT rounds 

(bananas and bell peppers), each consisting of 

three test samples. The banana samples were 

fortified with a total of 9 different compounds 

with boscalid spiked on 2 different samples. The 

bell pepper samples were fortified with a total of 

12 different compounds with dieldrin spiked on 

2 different samples at the same level to evaluate 

within and between laboratory variability.

Onsite Reviews: In addition to the onsite 

assessments performed by A2LA that are required 

to maintain ISO 17025 accreditation, MPD staff 

chemists perform onsite reviews of laboratory 

operations to determine compliance with PDP 

SOPs and provide a report of findings identifying 

potential areas of improvement. Improvements 

in sampling, chain-of-custody, laboratory, 

recordkeeping, and electronic data transmission 

procedures are made as a result of onsite reviews.

IV. Database Management

PDP maintains an electronic database that serves 

as a central data repository. The data captured 

and stored in the PDP database include sample 

collection and product information, residue 

findings, and process control recoveries for each 

sample analyzed, in addition to QA/QC fortified 

recoveries for each set of samples. Each calendaryear survey is stored in a separate database 

structure, which allows easier administration 

and data reporting. The PDP data pathway is 

illustrated in Figure 5.

 Electronic Data Path

PDP utilizes the Remote Data Entry (RDE) 

system, which is a customized software 

application that allows participating State and 

Federal laboratories to enter and transmit data 

electronically. The RDE system is distributed 

with all user interface software and database 

files residing on laboratory computers. The 

laboratory users need only Microsoft® Office 

tools to interface with the RDE system. Access is 

controlled through separate user login/password 

accounts and user access rights for the various 

system functions based on position requirements. 

The RDE system utilizes file encryption to secure 

all data stored in and transmitted from the RDE 

system.

A separate Windows®-based system allows 

sample collectors to capture the standardized 

Sample Information Form (SIF) electronically 

on laptop or tablet computers. The e-SIF system 

generates formatted text files containing sample 

information that are e-mailed to MPD staff 

for central processing and distribution to the 

analyzing laboratories for import into the RDE 

system.
Pesticide Data Program—Annual Summary, Calendar Year 2019

17

- Collection in 10 States

- Samples taken close to consumer consumption

- Standardized sample information forms

- Data entry on tablet/laptop computers

- Chemists review data on-screen

- Upload data to central database

- 7 State laboratories, 1 Federal laboratory

- Fruit and vegetable samples prepared for

consumption

- Detect residues at low levels

- Pesticide residue data generated

- Multi-tiered quality assurance data review

process

- Customized data entry software

- Import data from other systems

- Access controlled by user login

- Extensive data cross-checks

- Data reconciliation

- Standard & ad hoc reporting

- Annual Summary

- Data available online

YEAR-END REVIEW

INTERNET

SAMPLE COLLECTION DATA REVIEW AT HQ

LABORATORY ANALYSIS

LABORATORY REMOTE DATA 

ENTRY (RDE) DATA REPORTING

Figure 5. Pesticide Data Program (PDP) Data Pathway. An illustration of PDP data path from sample collection 

through laboratory analysis and reporting.

INTERNET
Pesticide Data Program—Annual Summary, Calendar Year 2019

18

The RDE data entry screens have extensive editing 

functions and cross-checks built into the software 

to ensure valid values are entered for all critical 

data elements. This task is made easier by the 

practice of capturing and storing standardized 

codes for all critical alphanumeric data elements 

rather than their complete names, meanings, or 

descriptions. This coding scheme allows for faster 

and more accurate data entry, saves disk storage 

space, and allows the user to perform ad-hoc 

queries (data searches) on the database easily. The 

data entry screens also perform checks on numeric 

fields, dates, and other character fields to ensure 

entries are within established boundaries.

MPD staff chemists review the data online and then 

mark the data as ready-for-upload to the central 

PDP database. A separate upload application 

converts and passes the data to the PDP database, 

which is maintained using Microsoft® SQL Server 

and Access database tools. Access to the central 

PDP database is limited to MPD personnel and is 

controlled through password protection and user 

access rights.

 Data Reporting

The MPD staff frequently receives requests for 

data from government agencies and interested 

outside parties. Ad-hoc queries and custom reports 

are generated to fill such requests. An electronic 

library of data queries is maintained to generate 

standardized data summaries, including the data 

tables, charts, and appendixes in this annual 

summary. Subsets of the PDP calendar-year 

databases are made available for download from 

the PDP website. The data files on the website 

are delimited text files that contain a portion of 

the sampling data, all reported residue findings, 

and reference lists that can be used to interpret 

the standardized codes seen in the PDP data. The 

data files can be imported into defined database 

structures and manipulated using common 

database management software packages.

 Online Database Search Tool

An online PDP Database search tool is available 

for public use. The search tool allows anyone with 

internet access to search for PDP pesticide residue 

findings on commodities tested across all published 

years. Search criteria are selected from lists of 

all reported commodities, pesticides, and survey 

years. One of five output preferences is selected 

to show individual residue findings or summary 

data. The generated dataset can be exported to a 

comma-separated values (CSV) file. The search 

tool can be reached from any PDP website page 

or directly at https://apps.ams.usda.gov/pdp.

V. Sample Results and Discussion

 Overview

In 2019, PDP conducted surveys on a variety 

of foods including fresh and processed fruit and 

vegetables, oats and rice. Of the 9,697 samples 

analyzed, 8,437 were fresh and processed fruit 

and vegetable samples, 565 were rice, and 695 

were oat samples. PDP testing methods are 

designed to detect low levels of pesticide residues. 

In 2019, nearly 99 percent of the samples tested 

had residues below the tolerances established by 

the EPA with 42.5 percent having no detectable 

pesticide residue. The data reported by PDP 

illustrate that residues found in agricultural 

products sampled are at levels that do not pose 

risk to consumers’ health and are safe according 

to EPA and FDA.

Appendix B tabulates the distribution of residue 

results for fruit and vegetables. Information 

included in this appendix are number of samples 

analyzed for each compound, number and 

percent of samples with detections, range of 

concentrations detected, range of analytical 

LODs, and EPA tolerance levels. Appendix C 

provides the distribution of residues for rice. 

Appendix D provides the distribution of residues 

for oats.

PDP laboratories tested foods for low levels of 

environmental contaminants that are no longer 

used in the United States, but due to their 

persistence in the environment, particularly 

in soil, these contaminants can be taken up 

by plants. Appendix E tabulates the results 

for environmental contaminants across all 

commodities. Environmental contaminants are 

consolidated into a single appendix because they 

have no registered uses and are not applied to 

crops in the United States. These compounds are 
Pesticide Data Program—Annual Summary, Calendar Year 2019

19

subject to FDA Action Levels (ALs), rather than 

tolerances. Because environmental contaminants 

continue to persist in the environment, they may 

be present in food commodities at generally low 

levels.

Most of the collected and analyzed samples (64.5 

percent) were produced in the United States, 32.2 

percent were imports, 2.5 percent were of mixed 

national origin, and 0.8 percent were of unknown 

origin. Appendix F shows the distribution of sample 

origin by State or country. Of all samples collected 

and analyzed, approximately 21.7 percent (2,106 

of 9,697) were grown, packed, and/or distributed 

in or from California. Appendix G includes a 

comparison of residues for selected commodities 

with significant domestic and import components.

Food monitoring data, together with dietary 

consumption surveys, are used by EPA to estimate 

dietary exposure to pesticides to ensure the safety 

of existing pesticide uses. EPA uses all results 

reported by PDP, including sample results reported 

as below the LOD and those above the tolerance. 

PDP laboratories are required to establish LODs 

and report any instrumental response below 

the LOD as a non-detect. LODs are established 

experimentally for each pesticide/commodity pair 

and are reported with each data set. The number 

of non-detects can be used in conjunction with 

percent-crop-treated data to determine what 

proportion of these values may be counted as zero 

towards the dietary exposure. All individual sample 

data can be downloaded from the PDP website 

at http://www.ams.usda.gov/pdp or obtained by 

contacting MPD.

 Import Versus Domestic Residue Comparisons

Information about the origin of each PDP sample 

is recorded when the sample is collected. Figure 3 

illustrates the portion of the domestic and import 

component for each of the PDP fruit and vegetable 

commodities in 2019. The data generated by PDP 

reflect pesticide residues in foods, both domestic 

and imported products, available to the U.S. 

consumer. Many fresh and processed commodities 

are almost entirely of domestic origin, such as 

collard greens (96.8 percent); mustard greens 

(99.2 percent); canned spinach (99.7 percent); and 

canned sweet peas (99.2 percent) with only minor 

import (2.1 percent, 0.5 percent, none, and 0.5 

percent, respectively) and unknown origins (1.1 

percent, 0.3 percent, 0.3 percent, and 0.3 percent, 

respectively). Other fresh commodities, such as 

kiwi and radishes, are available from domestic 

growers part of the year and imported during the 

remaining months, as illustrated in Figure 4.

Comparison of selected residues detected in 

imported versus domestic hot peppers and kiwi 

can be found in Appendix G. These sample sets 

were selected to compare data where residues are 

present in greater than 5 percent of the commodity 

samples and allows for the comparison of 

individual residues. These data also show that the 

residue profiles for domestic and imported crops 

are significantly different.

The hot pepper data in Appendix G illustrate that 

fluopyram and myclobutanil were detected more 

frequently in imported samples than in domestic 

samples. Fluopyram was detected in 15.4 percent 

of the samples from Mexico and 5.9 percent of the 

U.S. samples, while myclobutanil was detected 

in 19.9 percent of the Mexican samples and 4.2 

percent of the domestic samples. Bifenthrin and 

famoxadone were detected more frequently in 

domestic samples than in imports. Bifenthrin 

was detected in 22.8 percent of U.S. samples 

and 7.5 percent of Mexican samples, while 

famoxadone was detected in 13.8 percent of U.S. 

samples and 0.9 percent of samples from Mexico. 

Chlorantraniliprole, methomyl and thiamethoxam 

were detected with relatively equal frequency in 

both the U.S. and Mexican hot peppers.

The data for kiwi in Appendix G illustrates that 

fludioxonil and iprodione were detected more 

frequently in imported samples than in domestic 

samples. Fludioxonil was detected in 21.0 percent 

of the samples from Italy, 5.2 percent of samples 

from Chile and 3.6 percent of the U.S. samples, 

while iprodione was detected in 2.1 percent of 

Italian samples, 12.3 percent Chilean samples 

and 1.3 percent of the U.S. samples. In contrast, 

cyprodinil was detected in 20.2 percent of the U.S. 

samples and 0 percent of the Italian and Chilean 

samples.

All pesticides detected were registered in the 

United States; however, the profiles of residue 
Pesticide Data Program—Annual Summary, Calendar Year 2019

20

findings were markedly different in the U.S. 

samples versus imported samples. The differences 

in residue detections between countries were 

likely due to the pesticides used in response to 

pest pressures based on differing environmental 

and climatic conditions as well as crop production 

and protection practices.

 Postharvest Applications

Pesticides can be applied before and after harvest 

depending on the crop and approved label use. 

PDP data capture both preharvest and postharvest 

uses because samples are collected at points 

when all pesticide applications have already 

occurred. Pesticides applied postharvest are 

used primarily as fungicides (e.g., azoxystrobin, 

imazalil, o-phenylphenol, and thiabendazole) 

and growth regulators/sprouting inhibitors 

(e.g., chlorpropham). Some detections reported 

in Appendix B most likely reflect postharvest 

applications to the raw agricultural commodity.

 Discussion of Results

There are many pesticides registered for use 

on the same crop; however, not all registered 

pesticides are used at the same time or location. 

In 2019, 42.5 percent of the samples tested had 

no detectable pesticide residue, and nearly 99 

percent of the samples tested had residues below 

the tolerances established by the EPA. Pesticide 

use is primarily dictated by local pest pressures 

and environmental conditions conducive to 

growth of pest populations, as well as the planting 

of susceptible varieties.

These differences are captured by PDP data, 

which reflect actual residues present in food 

grown in various regions of the United States and 

foreign countries. Thus, in evaluating consumer 

exposure to pesticides through the diet, EPA uses 

all available information provided by registrants, 

PDP, and others to verify that tolerances meet the 

safety standards set by FQPA. The presence of 

residues at levels below the established tolerance 

serves to ensure and verify the safety of the 

Nation’s food supply.

Food commodities with pesticides detected in 

at least 5 percent of samples tested are shown in 

Appendix H. The data shown include the range 

and mean of values detected and EPA tolerance

references for each commodity/pesticide pair.

By virtue of the MRMs employed, PDP provides 

critical data that can be used by EPA to evaluate 

exposure to multiple residues from the same 

commodity. The data are crucial for assessments 

that consider cumulative exposure to pesticides 

determined to have common mechanisms of 

toxicity. The distribution of multiple pesticides 

occurring in samples tested during 2019 is 

presented in Appendix I. These data indicate 

that 42.5 percent of all samples tested contained 

no detectable pesticides, 16.6 percent contained 

1 pesticide, and 40.9 percent contained more 

than 1 pesticide. Parent compounds and their 

metabolites are combined to report the number of 

“pesticides” rather than the number of “residues.” 

Environmental contaminants, listed in Appendix 

E, have been excluded from this count of 

pesticides.

One sample of basil and 2 samples of mustard 

greens contained residues of 20 pesticides. Three 

residues found on the basil sample exceeded the 

established tolerances. Multiple residue detections 

can result from the application of more than one 

pesticide on a crop during a growing season; in 

addition, several other factors can contribute to 

multiple detections. For example, unintentional 

spray drift in the field, planting of crops in fields 

previously treated with the pesticide, and/or 

transfer of residues of postharvest fungicides or 

growth regulators applied to other commodities 

stored in the same storage facilities could all 

contribute to residue detections.

In most cases, samples analyzed by PDP are 

composites of 3 to 5 pounds of commodity from the 

same lot. Therefore, the estimated concentrations 

for multiple residue detections in these composite 

sample results may or may not reflect the number 

or levels of pesticides in a single-serving item of 

a commodity.
Pesticide Data Program—Annual Summary, Calendar Year 2019

21

 Special Projects

Rice: The California laboratory conducted testing 

for pesticide residues on 565 rice samples. Appendix 

C shows that 45 residues (including metabolites and 

isomers) representing 43 pesticides were detected 

in rice. The most frequently detected residue was 

propiconazole, which was detected in 213 samples 

(37.7 percent). Piperonyl butoxide was detected 

in 113 samples (20 percent), MGK-264 in 68 

samples (12 percent), azoxystrobin in 61 samples 

(10.8 percent), and dinotefuran in 48 samples (8.5 

percent). All residue detections were lower than 

the established tolerances, where tolerances were 

established.

Oats (grain): The California laboratory conducted 

testing for pesticide residues on 695 oat samples. 

Nine different residues for nine distinct pesticides 

were detected in oats (Appendix D). The most 

frequently detected residue was piperonyl 

butoxide, which was detected in 14 samples (2 

percent). Malathion was detected in 11 samples (1.6 

percent), Diphenylamine (DPA) in 8 samples (1.2 

percent), Chlorpropham in 6 samples (0.9 percent), 

and MGK-264 in 5 samples (0.7 percent). All 

residue detections were lower than the established 

tolerances, where tolerances were established.

 Environmental Contaminants

Environmental contaminants include pesticides 

whose uses have been canceled in the United 

States, but their residues persist in the 

environment, particularly in soil, where they may 

be taken up by plants. These data are also used 

to facilitate international trade. Residue results 

for environmental contaminants may be found in 

Appendix E.

DDT, DDD, and DDE: PDP screened samples for 

various metabolites of DDT including DDT o,p’; 

DDT p,p’; DDD o,p’; DDD p,p’; DDE o,p’; and 

DDE p,p’. Use of DDT has been prohibited in 

the United States since 1972; however, due to its 

persistence in the environment, low-level residues 

of DDT and its DDD and DDE metabolites were 

detected in some commodities tested. DDE p,p’ 

was detected in basil (1.2 percent), canned spinach 

(0.3 percent), cilantro (27.3 percent), frozen 

spinach (18 percent), hot peppers (0.5 percent), 

mustard greens (9.2 percent), and radishes (3.8 

percent). DDT p,p’ was detected in cilantro (8.5 

percent), mustard greens (2.4 percent), radishes 

(0.1 percent), and rice (0.2 percent). DDT o,p’ 

was detected in cilantro (5.7 percent) and mustard 

greens (2.5 percent). DDD p,p’ was detected in 

canned sweet peas (0.3 percent) and cilantro 

(0.6 percent). No residues of DDD o,p’ or DDE 

o,p’ were detected in any samples. All residues 

detected were lower than established FDA ALs.

Other Contaminants: PDP screened samples for 

other environmental contaminants including: 

aldrin, which readily metabolizes to dieldrin; BHC 

(alpha/beta/delta/epsilon); chlordane (total, cis, 

trans) and its metabolite oxychlordane; dieldrin; 

endrin; heptachlor and its epoxide metabolite; 

hexachlorobenzene (HCB); lindane (BHC 

gamma); and mirex. HCB was used as a seed 

protectant until 1965 and, due to its persistence, 

remains in soil and grasses. In 1974, all aldrin 

and dieldrin uses were canceled in the United 

States and, in 1978, all heptachlor and mirex uses 

were canceled. In 1986, chlordane uses, except 

termiticide uses, were canceled. Despite these 

cancellations and because they persist in the 

environment, trace residues of aldrin, chlordane 

(cis and trans) and dieldrin were detected in some 

of the tested commodities.

Aldrin was detected in 0.5 percent of frozen 

spinach samples. Chlordane (cis) was detected in 

0.6 percent of cilantro samples, while chlordane 

(trans) was detected in 0.2 percent of mustard 

greens samples. Dieldrin was detected in 1.1 

percent of cantaloupe samples, 1.1 percent of 

cilantro samples, 0.6 percent of radish samples, 

and 0.5 percent of mustard greens samples. No 

residues of BHC (alpha/beta/delta/epsilon), 

endrin, heptachlor (parent), heptachlor epoxide, 

HCB, lindane (BHC gamma), mirex, or 

oxychlordane were detected in any samples.

 Tolerance Violations

A tolerance is defined under Section 408 of the 

Federal Food, Drug, and Cosmetic Act as the 
Pesticide Data Program—Annual Summary, Calendar Year 2019

22

maximum quantity of a pesticide residue allowable 

on a raw agricultural commodity. Tolerances are 

also applicable to processed foods. The FQPA of 

1996 amended the Federal Insecticide, Fungicide 

and Rodenticide Act to require EPA to periodically 

review each pesticide registration using the most 

currently available data. Timely pesticide data 

provided by PDP enable the EPA to refine risk 

estimates used in the pesticide reregistration 

process.

A tolerance violation occurs when a residue is 

found that exceeds the tolerance level or when 

a certain residue is found for which there is no 

established tolerance. Apart from meat, poultry, 

and egg products, for which USDA’s Food 

Safety and Inspection Service is responsible, 

FDA enforces tolerances for all imported foods 

and domestic foods that move through interstate 

commerce. Unlike enforcement programs, PDP 

emphasizes determination of residues at low 

levels of detection levels rather than quick turnaround times. When PDP identifies samples with 

residues exceeding the tolerance or with residues 

for which there is no established tolerance, these 

detections are reported to FDA’s headquarters 

office. This notification is made in accordance with 

a Memorandum of Understanding between USDA 

and FDA for the purpose of identifying areas where 

closer surveillance may be needed. FDA assesses 

PDP apparent violation data for appropriateness for 

follow up under its regulatory pesticide program. 

Due to the time period required for completion 

of PDP analyses and data reporting, FDA follow 

up will usually be at a subsequent harvest or 

commodity availability period.

Residues exceeding the established tolerance or 

ALs are noted with an “X” in Appendix B. Similarly, 

residues for which a tolerance is not established 

are noted with a “V” in Appendixes B, C, and D. 

The “X” and “V” annotations are followed by a 

number indicating the number of samples reported 

to FDA. The EPA tolerances cited in this summary 

and appendixes apply to 2019 and not to the current 

year. There may be instances where tolerances may 

have been recently changed that would influence 

whether a residue is violative.

An established tolerance may apply to more than 

one residue because pesticides may break down into 

more than one metabolite or contain more than one 

isomer. For example, the tolerance for endosulfan 

combines residues of endosulfan I, endosulfan 

II, and endosulfan sulfate; and organophosphate 

tolerances may combine the parent compound and 

the sulfone and sulfoxide metabolites. Therefore, 

where applicable, the pesticide violations in 

Appendix J are combined residues of parent and 

any isomers and/or metabolites to count the total 

number of samples with tolerance violations.

A total of 832 samples with 1,499 pesticides 

was reported to FDA as Presumptive Tolerance 

Violations. Pesticides exceeding the tolerance 

were detected in 1.32 percent (128 samples) of the 

total samples tested (9,697 samples). Of these 128

samples, 54 were domestic (42.2 percent), 68 were 

imported (53.1 percent), and 6 were of unknown 

origin (4.7 percent), representing 0.9 percent of 

the total domestic samples, 2.2 percent of the total 

imported samples, and 7.7 percent of the total 

unknown origin samples, respectively. The samples 

containing pesticides that exceeded established 

tolerances included: 93 samples of basil, 4

samples of cilantro, 3 samples of collard greens, 3 

samples of dried garbanzo beans, 2 samples of hot 

peppers, 8 samples of mustard greens, 2 samples of 

radishes, 5 samples of frozen spinach, and 8 

samples of frozen strawberries.

Residues with no established tolerance were found 

in 8.2 percent (794 samples) of the total samples 

tested (9,697 samples). Of these 794 samples, 532

were domestic (67.0 percent), 244 were imported 

(30.7 percent), and 18 samples were of unknown 

origin (2.3 percent), representing 8.5 percent of 

the total domestic samples, 7.8 percent of the 

total imported samples, and 23.1 percent of the 

total unknown origin samples respectively. These 

samples included 571 fresh fruit and vegetable 

samples, 119 processed fruit/vegetable samples, 88 

rice samples, and 16 oat samples. The 119 processed 

fruit/vegetable samples were dried garbanzo beans, 

orange juice, canned and frozen spinach, frozen 

strawberries, frozen sweet peas, and tomato paste. 

There were 521 samples that contained 1 pesticide 

for which no tolerance was established; 133
Pesticide Data Program—Annual Summary, Calendar Year 2019

23

samples with 2 pesticides for which no tolerance 

was established; 73 samples with 3 pesticides for 

which no tolerance was established; 35 samples 

with 4 pesticides for which no tolerance was 

established; 22 samples with 5 pesticides for which 

no tolerance was established; 7 samples with 6 

pesticides for which no tolerance was established; 1 

sample with 7 pesticides for which no tolerance was 

established; 1 sample with 8 pesticides for which 

no tolerance was established; and 1 sample with 10 

pesticides for which no tolerance was established. 

Of the 794 samples, 89 also contained 1 or more 

pesticides that exceeded an established tolerance. 

The pesticide residue levels and commodities are 

listed in Appendix J. In most cases, these pesticides 

with no established tolerance were detected at 

low levels. Some pesticide residues may have 

resulted from unintentional spray drift in the field; 

planting of crops in fields previously treated with 

the pesticide; transfer of pesticide residues, postharvest fungicides, or other growth regulators 

applied to other commodities kept in the same 

storage facilities; or exposure to pesticides during 

transportation through the distribution chain.

 Look Ahead

At the time this report was drafted, 2020 PDP 

sampling and testing was underway. Commodities 

included in the 2020 survey are: apple juice, 

bananas, blueberries, broccoli, cantaloupe, carrots, 

cauliflower, collard greens, eggplant, green 

beans, kiwi, mandarins (tangerines), orange juice, 

radishes, summer squash, sweet bell peppers, 

tomato paste, and winter squash. It is anticipated 

that the 2020 PDP data will be published in an 

annual summary approximately 1 year after the 

date of this report.

♦♦♦♦♦♦
Appendix A

Commodity History

Appendix A identifies commodities sampled by the Pesticide Data Program (PDP) through 

December 2020. Updates to this list are posted on the PDP Web site at

www.ams.usda.gov/pdp.
Fresh Commodities

Commodity Start Date End Date

1 Apples Sep-91 Dec-96

Apples (S-1) Jan-99 Dec-99

Apples (S-2) Jan-99 May-99

Apples Oct-00 Sep-02

Apples (T-1) Jan-03 Dec-03

Apples Jan-04 Dec-05

Apples Jan-09 Dec-10

Apples (B-1) Aug-12 Oct-12

Apples Oct-14 Sep-16

Asparagus Jan-02 Jun-03

Asparagus Jul-08 Jun-10

Asparagus Jul-17 Jun-19

Avocados Jul-12 Dec-12

Bananas Sep-91 Sep-95

Bananas Jan-01 Dec-02

Bananas (TSP) Jul-03 Dec-03

Bananas Jan-06 Dec-07

Bananas Apr-12 Mar-14

Bananas Jan-19 Dec-20

Basil Apr-19 Sep-19

2 Blueberries (cultivated) Jan-07 Dec-08

2 Blueberries (cultivated) Jan-14 Dec-14

2 Blueberries (cultivated) Oct-20 Ongoing

Broccoli Oct-92 Dec-94

Broccoli Jan-01 Dec-02

Broccoli Oct-06 Sep-08

Broccoli Jan-13 Dec-14

Broccoli Jan-20 Ongoing

Cabbage Jan-10 Dec-11

Cabbage Jul-17 Jun-19

Cantaloupe Jul-98 Jun-00

Cantaloupe Oct-03 Sep-05

Cantaloupe Jan-10 Mar-10

Cantaloupe Oct-10 Jun-12

Cantaloupe Jul-19 Ongoing

1 Carrots Oct-92 Sep-96

Carrots Oct-00 Sep-02

Carrots Jan-06 Dec-07

Carrots Jan-13 Dec-14

Carrots Apr-20 Ongoing

Cauliflower Oct-04 Sep-06

Cauliflower Oct-11 Sep-13

APPENDIX A. COMMODITY HISTORY

AS OF DECEMBER 2020

Appendix A. Page 1 of 10
Commodity Start Date End Date

Cauliflower Oct-19 Ongoing

Celery Feb-92 Mar-94

Celery Jan-01 Dec-02

Celery Jan-07 Dec-08

Celery Jan-13 Dec-14

3 Cherries May-00 Aug-01

2 Cherries May-07 Sep-07

Cherries Apr-14 Mar-16

Cilantro Oct-09 Sep-10

Cilantro Oct-18 Mar-19

Collards Oct-19 Sep-20

Cranberries Oct-06 Dec-06

2 Cranberries Oct-16 Mar-18

Cucumbers Jan-99 Dec-00

Cucumbers Oct-02 Sep-04

Cucumbers Jan-09 Dec-10

Cucumbers Jul-15 Jun-17

Eggplant Jan-05 Dec-06

Eggplant Jan-20 Ongoing

Grapefruit Aug-91 Dec-93

Grapefruit Jan-05 Dec-06

Grapefruit Oct-15 Sep-17

1 Grapes May-91 Dec-96

Grapes Jan-00 Dec-01

Grapes (TSP) Jul-03 Dec-03

Grapes Jan-04 Dec-05

Grapes Jan-09 Dec-10

Grapes Jan-15 Dec-16

Green Beans Feb-92 Dec-95

Green Beans Jan-00 Dec-01

Green Beans Apr-04 Mar-05

Green Beans Jan-07 Dec-08

Green Beans Jul-13 Sep-16

Green Beans Oct-20 Ongoing

Green Onions Oct-08 Sep-09

Green Onions Jan-18 Dec-18

Greens (collard & kale) Oct-06 Sep-08

Hot Peppers Oct-10 Sep-11

Hot Peppers Jan-19 Dec-19

Kale Jan-17 Dec-18

Kiwi Fruit Apr-18 Mar-20

Lettuce May-91 Dec-94

Lettuce Oct-99 Sep-01

Lettuce Jan-04 Dec-05

Lettuce Jan-10 Dec-11

Lettuce Jul-15 Jun-17

Lettuce, Organic Jan-09 Dec-09

Appendix A. Page 2 of 10
Commodity Start Date End Date

Mangoes Apr-10 Sep-10

Mangoes Oct-17 Sep-18

Mushrooms Oct-01 Sep-03

Mushrooms Oct-11 Sep-13

Mustard Greens Jan-19 Dec-19

Nectarines 

4 Jul-00 Sep-01

Nectarines Jan-07 Dec-08

Nectarines Jan-13 Dec-15

Onions Jan-02 Dec-03

Onions Oct-11 Sep-12

Onions Jan-17 Dec-17

Oranges 

1 Aug-91 Dec-96

Oranges Jan-00 Dec-01

Oranges Jan-04 Dec-05

Oranges Jan-09 Dec-10

Oranges Jan-15 Dec-16

Papaya Jul-11 Jun-12

Peaches Feb-92 Sep-96

Peaches (S-3) Jan-00 Sep-00

Peaches 

5 Jan-01 Sep-02

Peaches (T-1) May-03 Sep-03

Peaches Oct-06 Sep-08

Peaches (B-1) Aug-12 Oct-12

Peaches Jul-13 Jun-15

Pears Jan-97 Jun-99

Pears (S-1) Jul-98 Jun-99

Pears Oct-03 Sep-05

Pears Jan-09 Dec-10

Pears Jan-15 Dec-16

Pears (B-1) Oct-12 Nov-12

Pineapples Jul-00 Jun-02

Plums 

6 Jan-05 Dec-06

Plums Oct-11 Sep-13

Potatoes May-91 Dec-95

Potatoes (S-4) Dec-96 Dec-97

Potatoes Jul-00 Jun-02

Potatoes Jan-08 Dec-09

Potatoes Jan-15 Dec-16

Radishes Jan-19 Dec-20

Raspberries 

2 Jan-13 Dec-13

Snap Peas Jan-11 Dec-12

Snap Peas Jan-17 Dec-18

Spinach 

1 Jan-95 Sep-97

Spinach Jul-02 Dec-03

Spinach 

7 Jan-06 Sep-06

Spinach Jan-08 Dec-09

Spinach Jan-15 Dec-16

Appendix A. Page 3 of 10
Commodity Start Date End Date

Strawberries 2 Jan-98 Sep-00

Strawberries Jan-04 Dec-05

Strawberries Jan-08 Dec-09

Strawberries Oct-14 Sep-16

Summer Squash Oct-06 Sep-08

Summer Squash Oct-12 Sep-14

Summer Squash Oct-20 Ongoing

Sweet Corn (on-the-cob) Oct-08 Sep-10

Sweet Corn (on-the-cob) Oct-14 Sep-15

Sweet Bell Peppers Jan-99 Dec-00

Sweet Bell Peppers Oct-02 Sep-04

Sweet Bell Peppers Jan-10 Mar-12

Sweet Bell Peppers Jul-19 Ongoing

Sweet Potatoes 1 Jan-96 Jun-98

Sweet Potatoes Jan-03 Dec-04

Sweet Potatoes Oct-08 Sep-10

Sweet Potatoes Apr-16 Mar-18

Tangerines Jan-11 Dec-12

Tangerines Oct-19 Ongoing

Tomatoes 1 Jul-96 Jun-99

Tomatoes Jan-03 Dec-04

Tomatoes Jan-07 Dec-08

Tomatoes Oct-14 Sep-16

Tomatoes, Cherry/Grape Jan-11 Dec-12

Watermelon 8 Oct-05 Sep-06

Watermelon Apr-10 Sep-10

Watermelon Jul-14 Jun-15

Winter Squash 2 Jan-97 Jun-99

Winter Squash Jul-04 Jun-06

Winter Squash Oct-11 Mar-13

Winter Squash Jan-20 Ongoing

NOTES

1

 Excludes sampling hiatus September - November 1996.

2

 Frozen collected when fresh unavailable.

3

 Sampling adjusted for market availability. Cherries were sampled for 2 years 

 (May-00 - Aug-01) for a total of 6 months.

4

 Sampling adjusted for market availability. Nectarines were sampled for 2 years 

 (Jul-00 - Sep-01) for a total of 6 months.

5

 Sampling adjusted for market availability. Peaches were sampled for 2 years

 (Jan-01 - Sep-02) for a total of 16 months.

6

 Dried plums (prunes) were collected when fresh plums were not available.

7

 Spinach ended earlier than planned due to the unavailability of product.

8

 Samples collected in California, Florida, and Texas only.

(B-1) Special project testing for bifenthrin in multi-residue screen.

(S-1) Special single serving project testing for organophosphates.

(S-2) Special single serving project testing for carbamates.

Appendix A. Page 4 of 10
Commodity Start Date End Date

(S-3) Special single serving project testing for carbamate, organochlorine, 

 organophosphate, organonitrogen, and sulfur compounds.

(S-4) Special single serving project testing for aldicarb.

(T-1) Triazole parent and metabolite compounds only.

(TSP) Triazole Sampling Project. Samples sent to contract laboratory.

Appendix A. Page 5 of 10
Processed Commodities

Commodity Start Date End Date

1 Apple Juice Jul-96 Dec-98

Apple Juice Jan-02 Dec-02

Apple Juice Jul-07 Jun-08

Apple Juice Jul-12 Jun-13

Apple Juice Jan-20 Dec-20

Applesauce Jul-02 Dec-02

Applesauce Jan-06 Dec-06

Applesauce Oct-16 Sep-17

Asparagus, Canned Jul-03 Dec-03

2 Beans, Canned (4 varieties) Oct-08 Sep-10

Beets, Canned Jan-11 Dec-11

3 Blueberries (cultivated), Frozen Jan-07 Dec-08

3 Blueberries (cultivated/wild), Frozen Jan-14 Dec-14

3 Blueberries (cultivated), Frozen Oct-20 Ongoing

4 Cherries, Frozen Apr-14 Mar-16

4 Corn Syrup Jan-98 Jun-99

Cranberries, Canned Apr-18 Sep-18

3 Cranberries, Frozen Oct-16 Mar-18

Garbanzo Beans, Canned Oct-17 Sep-18

Garbanzo Beans, Dried Jan-19 Dec-19

Grape Juice Jan-98 Dec-99

Grape Juice Jan-08 Dec-08

Grape Juice Oct-13 Sep-14

1 Green Beans, Canned/Frozen Jan-96 Jun-98

Green Beans, Canned Jan-03 Mar-04

Green Beans, Frozen Apr-05 Dec-05

Green Beans, Canned/Frozen Jan-14 Dec-14

Olives, Canned Oct-16 Sep-18

Orange Juice Jan-97 Dec-98

Orange Juice Oct-04 Sep-06

Orange Juice Oct-10 Sep-11

Orange Juice Jan-12 Jun-12

Orange Juice Oct-19 Sep-20

Peaches, Canned Dec-96 Dec-97

Peaches, Canned Jan-03 Dec-04

Peaches, Canned Jan-18 Dec-18

Peaches, Canned (T-1) Jan-03 Mar-03

Peaches, Canned (T-1) Oct-03 Dec-03

Pear Juice, Concentrate/Puree Jul-02 Jun-03

Pears, Canned Jul-99 Jun-00

Peas, Canned/Frozen Apr-94 Jun-96

5 Peas, Canned/Frozen Oct-01 Sep-03

Peas, Canned/Frozen Oct-18 Sep-19

Peas, Frozen Jan-06 Dec-06

Appendix A. Page 6 of 10
Commodity Start Date End Date

Pineapple, Canned

6 Plums, Dried (Prunes) 

Jan-17

Jan-05

Dec-17

Dec-06

Plums, Dried (Prunes) Oct-17 Sep-18

Potatoes, Frozen Jan-06 Dec-07

Raisins Jul-06 Jun-07

Raisins Jan-18 Dec-18

3 Raspberries, Frozen Jan-13 Dec-13

Spinach, Canned Oct-97 Dec-98

Spinach, Canned Jan-04 Jun-04

Spinach, Canned/Frozen Jul-10 Jun-11

Spinach, Canned/Frozen Oct-18 Sep-19

Spinach, Frozen

3 Strawberries, Frozen 

Jan-99

Jan-98

Dec-99

Sep-00

Strawberries, Frozen Oct-18 Sep-19

Sweet Corn, Canned/Frozen

5 Sweet Corn, Canned/Frozen 

3 Sweet Corn, Frozen 

3 Sweet Corn, Frozen 

Apr-94

Oct-01

Oct-08

Oct-14

Mar-96

Sep-03

Sep-10

Sep-15

Tomato Paste, Canned Jan-01 Jun-01

Tomato Paste, Canned Jan-09 Dec-09

Tomato Paste, Canned Oct-19 Sep-20

Tomatoes, Canned Jul-99 Jun-00

Tomatoes, Canned

3 Winter Squash, Frozen 

Oct-16

Jan-97

Sep-17

Jun-99

Baby Food / Formula Products

Commodity Start Date End Date

Baby Food, Applesauce Jul-12 Jun-13

Baby Food, Carrots Jan-12 Dec-12

Baby Food, Green Beans Oct-10 Sep-11

Baby Food, Peaches Jan-12 Dec-12

Baby Food, Pears Oct-10 Sep-11

Baby Food, Peas Jul-12 Jun-13

Baby Food, Sweet Potatoes Oct-10 Sep-11

Infant Formula, Dairy-Based Oct-13 Sep-14

Infant Formula, Soy-Based Oct-13 Sep-14

NOTES

1 Excludes sampling hiatus September - November 1996.

2 Bean varieties included black, garbanzo, kidney, and pinto.

3 Frozen collected when fresh unavailable.

4 Excludes sampling hiatus January 1999.

5 Canned samples collected in first year and frozen samples in second year of testing.

6 Dried plums (prunes) were collected when fresh plums were not available.

(T-1) Triazole parent and metabolite compounds only.

Appendix A. Page 7 of 10
Grains

Commodity Start Date End Date

Barley Oct-01 Sep-03

Corn Oct-06 Sep-08

Oats Jul-99 Apr-00

Oats Jan-10 Jun-10

Oats Apr-14 Aug-14

Oats Jan-19 Dec-19

Rice Oct-00 Sep-02

1 Rice Oct-08 Sep-09

Rice Apr-14 Aug-14

Rice Oct-18 Sep-19

Soybeans Sep-96 Feb-98

Soybeans Oct-03 Sep-05

Soybeans Sep-10 Apr-11

Soybeans (S-1) Oct-05 Dec-05

Wheat Feb-95 Jan-98

Wheat Sep-04 Jun-06

Wheat Jul-12 Sep-12

Wheat Flour Jan-03 Dec-04

Wheat Flour Jan-18 Dec-18

Wheat Flour (T-1) Jan-03 Dec-03

Nuts and Nut Products

Commodity Start Date End Date

Almonds Jul-07 Mar-08

Peanut Butter Jan-00 Dec-00

Peanut Butter (TSP) Jul-03 Dec-03

Peanut Butter Jan-06 Dec-06

Peanut Butter Apr-15 Aug-15

Dairy Products

Commodity Start Date End Date

Butter Jan-03 Dec-03

Butter Jan-12 Dec-13

Heavy Cream

Heavy Cream

Heavy Cream

2 Milk 

Jul-05

Jan-07

Jun-18

Jan-96

Dec-05

Dec-07

Aug-18

Oct-98

Milk (TSP)

Milk

Jul-03

Jan-04

Dec-03

Dec-05

Milk Jan-11 Dec-11

Milk Jan-16 Dec-17

Appendix A. Page 8 of 10
Fish Products

Commodity Type Start Date End Date

3 Fish Catfish Apr-08 Jun-10

Fish Salmon Jul-13 Jun-14

Meat / Poultry / Pork Products

Commodity Type Start Date End Date

Poultry Young Chickens Apr-00 Mar-01

Poultry Young & Mature Chickens Jan-06 Dec-06

Beef Cows, Heifers, Steers Jun-01 Jul-02

4 Beef Cows, Heifers, Steers Dec-08 May-09

Pork Gilt, Barrow Jan-05 Jun-05

Other Products

Commodity Start Date End Date

Eggs (TSP) Jul-03 Dec-03

Eggs Jul-10 Jun-11

Eggs Apr-16 Aug-16

Honey Oct-07 Sep-08

Honey Apr-17 Aug-17

Drinking Water

States Start Date End Date

Finished Water Only (27 sites)

California, Colorado, Kansas, New York, Texas Mar-01 Dec-03

Raw Intake and Finished Water (70 sites) Jan-04 Apr-13

Alabama, Arizona, California, Florida, Georgia, Illinois, Indiana, Iowa, Kansas,

Kentucky, Louisiana, Maryland, Michigan, Minnesota, Missouri, Montana, New Jersey, 

New York, North Carolina, North Dakota, Ohio, Oregon, Pennsylvania, South Carolina, 

Tennessee, Texas, Virginia, Washington State, and Washington, D.C.

Bottled Water 

10 Participating States Jan-05 Dec-06

10 Participating States Jan-17 Dec-17

Groundwater 

1,495 Private Wells in 45 States plus Washington, DC Jan-07 Feb-13

16 Municipal Water Facilities in 13 States Mar-10 Feb-13

Appendix A. Page 9 of 10
NOTES

1

 Includes sampling hiatus May-July 2009.

2

 Excludes sampling hiatus September - November 1996.

3 Excludes sampling hiatus April-June 2009.

4

 Survey ended 7 months early due to budgetary constraints.

(S-1) Special survey for fungicides used to combat soybean rust.

(T-1) Triazole parent and metabolite compounds only.

(TSP) Triazole Sampling Project. Samples sent to contract laboratory.

Appendix A. Page 10 of 10
Appendix B

Distribution of Residues by Pesticide

in Fruit and Vegetables

Appendix B shows residue detections for all fruit and vegetable pesticide/commodity pairs 

tested, including range of values detected, range of Limits of Detection (LODs), and U.S. 

Environmental Protection Agency (EPA) tolerances for each pair. The EPA tolerances cited in 

this summary and appendixes apply to 2019 and not to the current year. There may be 

instances where tolerances have been recently set, modified, or revoked that would have an 

effect on whether a residue is violative or not.

In 2019, the Pesticide Data Program (PDP) analyzed 8,437 fruit and vegetable samples, of 

which 5,738 were fresh products and 2,699 were processed products.

PDP reports tolerance violations to FDA as part of an interagency Memorandum of 

Understanding between the U.S. Department of Agriculture and FDA. Residues reported to 

FDA are shown in the “Tolerance Violation” column and are annotated as “X” (if the residue 

exceeded the established tolerance) or “V” (if the residue did not have a tolerance listed in the 

Code of Federal Regulations, Title 40, Part 180). In both cases, these annotations are followed 

by a number indicating the number of samples reported to FDA.

Results for environmental contaminants across all commodities, including fruit and vegetables, 

have been consolidated in a separate appendix because they have no registered uses and are 

not applied to crops (see Appendix E). 
Samples % of Samples EPA 

Number of with with Range of Values Range of LODs, Tolerance Tolerance 

 Pesticide / Commodity Samples Detections Detections Detected, ppm ppm Violation Level, ppm

2,3,5-Trimethacarb (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

2,4-D (herbicide) 

Hot Peppers 651 0 0.035 ^ 0.05

TOTAL 651 0

2,4-DB (herbicide) 

Hot Peppers 651 0 0.030 ^ NT

TOTAL 651 0

2,4-dimethylphenyl formamide (2,4-DMPF) (insecticide) 

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 - 0.005 NT

TOTAL 306 0

2,6-DIPN (plant growth regulator) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Abamectin (insecticide)

Asparagus 298 0 0.050 ^ 0.01

Bananas 708 0 0.005 ^ 0.01

Cantaloupe 354 0 0.050 ^ 0.01

Hot Peppers 651 0 0.005 ^ 0.07

Orange Juice 191 0 0.020 ^ 0.02

Spinach, Canned 204 0 0.020 ^ 0.1

Spinach, Frozen 102 0 0.020 ^ 0.1

Strawberries, Frozen 564 0 0.050 ^ 0.05

Tomato Paste 74 0 0.020 ^ 0.07

TOTAL 3,146 0

Acephate (insecticide)

Asparagus 298 0 0.003 ^ 0.02

Bananas 708 0 0.060 ^ 0.02

Basil 343 6 1.7 0.016 - 6.2 0.005 ^ X-5 0.02

Cabbage 300 0 0.050 ^ 0.02

Cantaloupe 354 0 0.003 ^ 0.02

Cauliflower 176 1 0.6 0.015 ^ 0.005 ^ 2.0

Cilantro 176 1 0.6 0.81 ^ 0.005 ^ X-1 0.02

Collard Greens 187 0 0.003 ^ 0.02

Garbanzo Beans, Dried 686 0 0.002 - 0.005 3.0

Hot Peppers 651 27 4.1 0.10 - 1.8 0.060 ^ 4.0

Kiwi Fruit 704 0 0.15 ^ 0.02

Mustard Greens 595 1 0.2 0.78 ^ 0.005 - 0.075 X-1 0.02

Orange Juice 191 0 0.005 ^ 0.02

Radishes 712 0 0.050 ^ 0.02

Spinach, Canned 375 0 0.005 - 0.015 0.02

Spinach, Frozen 189 0 0.005 - 0.015 0.02

Strawberries, Frozen 564 2 0.4 0.004 - 0.006 0.003 ^ 0.02

Appendix B. Page 1 of 131

APPENDIX B. DISTRIBUTION OF RESIDUES BY PESTICIDE IN FRUIT AND VEGETABLES
Samples % of Samples EPA 

Number of with with Range of Values Range of LODs, Tolerance Tolerance 

 Pesticide / Commodity Samples Detections Detections Detected, ppm ppm Violation Level, ppm

Sweet Bell Peppers 354 29 8.2 0.056 - 1.5 0.050 ^ 4.0

Sweet Peas, Canned 379 0 0.015 ^ 0.02

Sweet Peas, Frozen 126 0 0.015 ^ 0.02

Tangerines 180 0 0.060 ^ 0.02

Tomato Paste 189 0 0.005 - 0.060 0.02

TOTAL 8,437 67

Acetamiprid (insecticide) 

Asparagus 298 0 0.002 ^ 0.80

Bananas 708 0 0.015 ^ 0.5

Basil 343 17 5 0.008 - 14 0.003 ^ X-13 0.01

Cabbage 300 0 0.010 ^ 1.20

Cantaloupe 354 54 15.3 0.002 - 0.039 0.002 ^ 0.50

Cauliflower 176 1 0.6 0.003 ^ 0.003 ^ 1.20

Cilantro 176 1 0.6 0.007 ^ 0.003 ^ 0.01

Collard Greens 187 25 13.4 0.002 - 1.5 0.002 ^ 15

Garbanzo Beans, Dried 686 0 0.001 - 0.003 0.01

Hot Peppers 651 30 4.6 0.025 - 0.43 0.015 ^ X-2 0.20

Kiwi Fruit 704 1 0.1 0.007 ^ 0.005 ^ 0.01

Mustard Greens 581 32 5.5 0.002 - 3.6 0.001 - 0.005 15

Orange Juice 191 0 0.001 ^ 1.0

Radishes 712 0 0.010 ^ 0.01

Spinach, Canned 375 0 0.001 - 0.002 3.00

Spinach, Frozen 189 4 2.1 0.009 - 0.036 0.001 - 0.002 3.00

Strawberries, Frozen 564 238 42.2 0.002 - 0.21 0.002 ^ 0.60

Sweet Bell Peppers 354 19 5.4 0.011 - 0.060 0.010 ^ 0.20

Sweet Peas, Canned 379 0 0.002 ^ 0.40

Sweet Peas, Frozen 126 0 0.002 ^ 0.40

Tangerines 180 16 8.9 0.002 - 0.025 0.002 ^ 1.0

Tomato Paste 189 5 2.6 0.002 - 0.006 0.001 - 0.002 0.40

TOTAL 8,423 443

Acetochlor (herbicide) 

Asparagus 298 0 0.005 ^ NT

Basil 343 0 0.006 ^ NT

Cantaloupe 354 0 0.005 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.006 ^ NT

Collard Greens 187 0 0.005 ^ NT

Kiwi Fruit 704 0 0.050 ^ NT

Mustard Greens 595 0 0.002 - 0.050 NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 0 0.001 - 0.030 NT

Spinach, Frozen 189 0 0.001 - 0.030 NT

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.030 ^ NT

Sweet Peas, Frozen 126 0 0.030 ^ NT

Tangerines 180 0 0.050 ^ NT

Tomato Paste 189 0 0.001 - 0.050 NT

TOTAL 5,026 0

Acibenzolar S methyl (fungicide) 

Asparagus 211 0 0.020 ^ NT

Bananas 708 0 0.025 ^ 0.1

Basil 343 0 0.012 ^ NT

Cabbage 300 0 0.010 ^ 1.0

Cantaloupe 148 0 0.020 ^ 2.0

Appendix B. Page 2 of 131
Samples % of Samples EPA 

Number of with with Range of Values Range of LODs, Tolerance Tolerance 

 Pesticide / Commodity Samples Detections Detections Detected, ppm ppm Violation Level, ppm

Cauliflower 176 0 0.004 ^ 1.0

Cilantro 176 0 0.012 ^ NT

Garbanzo Beans, Dried 666 0 0.004 - 0.012 NT

Hot Peppers 651 0 0.025 ^ 1.0

Kiwi Fruit 704 0 0.080 ^ NT

Mustard Greens 595 0 0.004 - 0.040 1.0

Radishes 712 0 0.010 ^ NT

Spinach, Canned 171 0 0.030 ^ 1.0

Spinach, Frozen 87 0 0.030 ^ 1.0

Strawberries, Frozen 377 0 0.020 ^ 0.15

Sweet Bell Peppers 354 0 0.010 ^ 1.0

Sweet Peas, Canned 379 0 0.030 ^ NT

Sweet Peas, Frozen 126 0 0.030 ^ NT

Tangerines 180 0 0.030 ^ 0.02

Tomato Paste 115 0 0.030 ^ 3.0

TOTAL 7,179 0

Aclonifen (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Afidopyropen (insecticide) 

Cauliflower 176 0 0.001 ^ 0.50

Tangerines 180 0 0.010 ^ 0.15

Tomato Paste 115 0 0.010 ^ 0.20

TOTAL 471 0

Alachlor (herbicide) 

Basil 343 0 0.002 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ 0.1

Kiwi Fruit 704 0 0.010 - 0.020 NT

Mustard Greens 595 0 0.002 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 0 0.003 - 0.020 NT

Spinach, Frozen 189 0 0.003 - 0.020 NT

Sweet Peas, Canned 379 0 0.020 ^ NT

Sweet Peas, Frozen 126 0 0.020 ^ NT

Tangerines 180 0 0.020 ^ NT

Tomato Paste 189 0 0.001 - 0.020 NT

TOTAL 4,309 0

Aldicarb (insecticide) 

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 326 0 0.030 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.003 ^ NT

Collard Greens 159 0 0.030 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 0.1

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 0 0.001 - 0.020 NT

Orange Juice 191 0 0.005 ^ 0.3

Appendix B. Page 3 of 131
Samples % of Samples EPA 

Number of with with Range of Values Range of LODs, Tolerance Tolerance 

 Pesticide / Commodity Samples Detections Detections Detected, ppm ppm Violation Level, ppm

Radishes 712 0 0.010 ^ NT

Spinach, Canned

Spinach, Frozen

Strawberries, Frozen

375

189

156

0

0

0

0.002 - 0.005

0.002 - 0.005

0.030 ^

NT

NT

NT

Sweet Bell Peppers

Sweet Peas, Canned

354

379

0

0

0.010 ^

0.002 ^

NT

NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines

Tomato Paste

180

189

0

0

0.002 ^

0.002 - 0.005

NT

NT

TOTAL 6,316 0

Aldicarb sulfone (metabolite of Aldicarb)

Asparagus 298

Basil 343

0

0

0.005 ^

0.003 ^

NT

NT

Cabbage 300

Cantaloupe 354

Cauliflower 176

0

0

0

0.010 ^

0.005 ^

0.003 ^

NT

NT

NT

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.003 ^ 0.1

Kiwi Fruit 704 0 0.025 ^ NT

Mustard Greens 595 0 0.003 - 0.025 NT

Orange Juice

Radishes

191

712

0

0

0.003 ^

0.010 ^

0.3

NT

Spinach, Canned

Spinach, Frozen

Strawberries, Frozen

375

189

564

0

0

0

0.003 - 0.010

0.003 - 0.010

0.005 ^

NT

NT

NT

Sweet Bell Peppers

Sweet Peas, Canned

354

379

0

0

0.010 ^

0.010 ^

NT

NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines

Tomato Paste

180

189

0

0

0.020 ^

0.003 - 0.020

NT

NT

TOTAL 7,078 0

Aldicarb sulfoxide (metabolite of Aldicarb)

Asparagus 298

Basil 343

0

0

0.005 ^

0.006 ^

NT

NT

Cabbage 300

Cantaloupe 354

Cilantro 176

0

0

0

0.010 ^

0.005 ^

0.006 ^

NT

NT

NT

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.006 ^ 0.1

Kiwi Fruit 704 0 0.055 ^ NT

Mustard Greens 595 0 0.002 - 0.055 NT

Orange Juice

Radishes

191

712

0

0

0.003 ^

0.010 ^

0.3

NT

Spinach, Canned

Spinach, Frozen

Strawberries, Frozen

204

102

564

0

0

0

0.003 ^

0.003 ^

0.005 ^

NT

NT

NT

Sweet Bell Peppers

Tomato Paste

354

74

0

0

0.010 ^

0.003 ^

NT

NT

TOTAL 5,844 0

Allethrin (insecticide) 

Cabbage

Kiwi Fruit

300

704

0

0

0.020 ^ NT

0.080 ^ NT

Mustard Greens 275 0 0.080 ^ NT

Appendix B. Page 4 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Radishes 712 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

TOTAL 2,345 0

Allidochlor (herbicide) 

Orange Juice 191 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 265 0

Ametoctradin (fungicide) 

Basil 343 101 29.4 0.002 - 11 0.001 ^ V-101 NT

Cauliflower 176 2 1.1 0.002 ^ 0.001 ^ 9.0

Cilantro 176 18 10.2 0.002 - 0.26 0.001 ^ V-18 NT

Garbanzo Beans, Dried 686 3 0.4 0.005 - 0.007 0.001 - 0.003 V-3 NT

Hot Peppers 651 10 1.5 0.002 - 0.022 0.001 ^ 1.5

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 43 7.2 0.002 - 10 0.001 - 0.010 50

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 ^ 50.0

Spinach, Frozen 189 50 26.5 0.001 - 3.5 0.001 ^ 50.0

Sweet Bell Peppers 354 0 0.010 ^ 1.5

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 0 0.001 ^ 1.5

TOTAL 6,026 227

Ametryn (herbicide) 

Bananas 708 0 0.001 ^ 0.25

Cabbage 300 0 0.010 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 4,682 0

Amicarbazone (herbicide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Aminocarb (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Appendix B. Page 5 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Anilofos (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Aspon (insecticide) 

Cabbage 300 0 0.005 ^ NT

Radishes 712 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

TOTAL 1,366 0

Asulam (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 1 1 0.006 ^ 0.001 ^ V-1 NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 1

Atraton (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Atrazine (herbicide) 

Asparagus 298 0 0.002 ^ NT

Basil 343 12 3.5 0.004 - 0.016 0.003 ^ V-12 NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 6 3.4 0.004 - 0.026 0.003 ^ V-6 NT

Collard Greens 187 1 0.5 0.002 ^ 0.002 ^ V-1 NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.001 ^ NT

Mustard Greens 595 30 5 0.001 - 0.006 0.001 ^ V-30 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.010 0.25

Spinach, Frozen 189 4 2.1 0.002 - 0.005 0.001 - 0.010 0.25

Strawberries, Frozen 564 0 0.002 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.001 - 0.010 NT

TOTAL 7,078 53

Azaconazole (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Appendix B. Page 6 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Azamethiphos (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Azimsulfuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

TOTAL 191 0

Azinphos (insecticide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Azinphos methyl (insecticide) 

Asparagus 298 0 0.010 ^ NT

Bananas 708 0 0.010 ^ NT

Basil 343 0 0.006 ^ NT

Cabbage 256 0 0.020 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.006 ^ NT

Cilantro 176 0 0.006 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.006 - 0.020 NT

Hot Peppers 651 0 0.010 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.005 - 0.020 NT

Orange Juice 191 0 0.005 ^ NT

Radishes 633 0 0.020 ^ NT

Spinach, Canned 375 0 0.005 - 0.010 NT

Spinach, Frozen 189 0 0.005 - 0.010 NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.020 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.050 ^ NT

Tomato Paste 189 0 0.005 - 0.050 NT

TOTAL 8,314 0

Azinphos methyl oxygen analog (metabolite of Azinphos methyl)

Asparagus 298 0 0.010 ^ NT

Bananas 708 0 0.005 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Hot Peppers 651 0 0.005 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 5,378 0

Appendix B. Page 7 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Azoxystrobin (fungicide) 

Asparagus 298 1 0.3 0.003 ^ 0.002 ^ 0.04

Bananas 708 281 39.7 0.003 - 0.041 0.002 ^ 0.1

Basil 343 149 43.4 0.002 - 11 0.001 ^ 50

Cabbage 300 11 3.7 0.002 - 0.045 0.002 ^ 3.0

Cantaloupe 354 1 0.3 0.002 ^ 0.002 ^ 0.3

Cauliflower 176 1 0.6 0.002 ^ 0.001 ^ 3.0

Cilantro 176 47 26.7 0.002 - 8.5 0.001 ^ 30.0

Collard Greens 187 39 20.9 0.002 - 3.8 0.002 ^ 25

Garbanzo Beans, Dried 686 13 1.9 0.002 - 0.005 0.001 ^ 0.5

Hot Peppers 651 131 20.1 0.003 - 0.19 0.002 ^ 3.0

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 93 15.6 0.002 - 8.3 0.001 - 0.010 25

Orange Juice 191 4 2.1 0.002 - 0.006 0.001 - 0.003 15.0

Radishes 712 71 10 0.002 - 0.13 0.002 ^ 1.0

Spinach, Canned 375 106 28.3 0.001 - 8.0 0.001 ^ 30.0

Spinach, Frozen 189 35 18.5 0.002 - 3.4 0.001 ^ 30.0

Strawberries, Frozen 564 189 33.5 0.002 - 0.098 0.002 ^ 10.0

Sweet Bell Peppers 354 82 23.2 0.002 - 0.15 0.002 ^ 3.0

Sweet Peas, Canned 379 43 11.3 0.001 - 0.039 0.001 ^ 0.5

Sweet Peas, Frozen 126 6 4.8 0.001 - 0.005 0.001 ^ 0.5

Tangerines 180 15 8.3 0.004 - 0.087 0.002 ^ 15.0

Tomato Paste 189 119 63 0.001 - 0.022 0.001 - 0.002 0.6

TOTAL 8,437 1,437

Beflubutamid (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Benalaxyl (fungicide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.003 ^ 0.20

TOTAL 571 0

Bendiocarb (insecticide) 

Asparagus 298 0 0.003 ^ NT

Bananas 708 0 0.005 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.003 ^ NT

Cauliflower 176 0 0.001 ^ NT

Collard Greens 187 0 0.003 ^ NT

Garbanzo Beans, Dried 685 0 0.003 ^ NT

Hot Peppers 651 0 0.005 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.003 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.002 NT

Spinach, Frozen 189 0 0.001 - 0.002 NT

Strawberries, Frozen 564 0 0.003 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Appendix B. Page 8 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 7,917 0

Benfluralin (herbicide) 

Asparagus 298 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,974 0

Benoxacor (herbicide safener) 

Asparagus 298 0 0.010 ^ 0.01

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.01

Cantaloupe 354 0 0.010 ^ 0.01

Cauliflower 176 0 0.001 ^ 0.01

Cilantro 176 0 0.001 ^ 0.01

Collard Greens 187 0 0.010 ^ 0.01

Garbanzo Beans, Dried 686 0 0.001 ^ 0.01

Hot Peppers 651 0 0.020 ^ 0.01

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 0 0.001 - 0.015 0.01

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ 0.01

Spinach, Canned 375 0 0.003 - 0.020 0.01

Spinach, Frozen 189 0 0.003 - 0.020 0.01

Strawberries, Frozen 564 0 0.010 ^ 0.01

Sweet Bell Peppers 354 0 0.005 ^ 0.01

Sweet Peas, Canned 379 0 0.020 ^ 0.01

Sweet Peas, Frozen 126 0 0.020 ^ 0.01

Tangerines 180 0 0.020 ^ NT

Tomato Paste 189 0 0.003 - 0.020 0.01

TOTAL 7,729 0

Bensulfuron methyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Bensulide (herbicide) 

Asparagus 298 0 0.004 ^ NT

Cantaloupe 266 0 0.004 ^ 0.15

Collard Greens 187 0 0.004 ^ 0.15

Hot Peppers 651 0 0.005 ^ 0.10

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ 0.15

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Appendix B. Page 9 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Canned 375 0 0.001 - 0.010 0.15

Spinach, Frozen 189 4 2.1 0.001 - 0.004 0.001 - 0.010 0.15

Strawberries, Frozen 564 0 0.004 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ 0.10

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.050 ^ NT

Tomato Paste 189 0 0.001 - 0.050 0.10

TOTAL 5,640 4

Bensulide oxygen analog (metabolite of Bensulide)

Asparagus 298 0 0.002 ^ NT

Cantaloupe 354 0 0.002 ^ 0.15

Collard Greens 187 0 0.002 ^ 0.15

Hot Peppers 651 0 0.002 ^ 0.10

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ 0.15

Spinach, Canned 171 0 0.002 ^ 0.15

Spinach, Frozen 87 0 0.002 ^ 0.15

Strawberries, Frozen 564 0 0.002 ^ NT

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.002 ^ NT

Tomato Paste 115 0 0.002 ^ 0.10

TOTAL 4,091 0

Bentazon (herbicide) 

Hot Peppers 651 0 0.003 ^ 0.05

Kiwi Fruit 704 0 0.030 ^ NT

Mustard Greens 275 0 0.030 ^ NT

Spinach, Canned 171 0 0.050 ^ NT

Spinach, Frozen 87 0 0.050 ^ NT

Sweet Peas, Canned 379 0 0.050 ^ 3.0

Sweet Peas, Frozen 126 0 0.050 ^ 3.0

Tangerines 180 0 0.10 ^ NT

Tomato Paste 115 0 0.10 ^ NT

TOTAL 2,688 0

Benthiavalicarb isopropyl (fungicide) 

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 170 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ 0.45

TOTAL 1,516 0

Benzobicyclon (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Benzovindiflupyr (fungicide) 

Hot Peppers 651 5 0.8 0.010 ^ 0.006 ^ 1.5

Orange Juice 191 0 0.001 ^ NT

Appendix B. Page 10 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 1.5

TOTAL 1,517 5

Bifenazate (acaricide) 

Cabbage 300 0 0.010 ^ NT

Hot Peppers 651 2 0.3 0.019 - 0.024 0.003 ^ 4.0

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.010 ^ NT

Sweet Bell Peppers 354 2 0.6 0.021 - 0.022 0.010 ^ 4.0

Tomato Paste 74 0 0.003 ^ 4.0

TOTAL 3,261 4

Bifenox (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Bifenthrin (insecticide) 

Asparagus 298 0 0.002 ^ 0.05

Bananas 708 0 0.002 ^ 0.1

Basil 343 92 26.8 0.002 - 3.2 0.001 ^ X-29 0.05

Cabbage 300 8 2.7 0.005 - 0.039 0.005 ^ 4.0

Cantaloupe 354 14 4 0.002 - 0.005 0.002 ^ 0.4

Cauliflower 176 0 0.001 ^ 0.6

Cilantro 176 24 13.6 0.002 - 0.74 0.001 ^ 6.0

Collard Greens 187 48 25.7 0.002 - 1.7 0.002 ^ 3.5

Garbanzo Beans, Dried 686 4 0.6 0.002 - 0.006 0.001 ^ 0.15

Hot Peppers 651 96 14.7 0.003 - 0.32 0.002 ^ 0.5

Kiwi Fruit 704 0 0.010 ^ 0.05

Mustard Greens 595 111 18.7 0.002 - 3.3 0.001 - 0.010 3.5

Orange Juice 191 0 0.001 ^ 0.05

Radishes 712 7 1 0.014 - 0.096 0.005 ^ 0.10

Spinach, Canned 375 50 13.3 0.001 - 0.081 0.001 - 0.005 0.2

Spinach, Frozen 189 4 2.1 0.001 - 0.016 0.001 - 0.005 0.2

Strawberries, Frozen 564 237 42 0.002 - 0.085 0.002 ^ 3.0

Sweet Bell Peppers 354 30 8.5 0.006 - 0.075 0.005 ^ 0.5

Sweet Peas, Canned 379 12 3.2 0.006 - 0.028 0.005 ^ 0.05

Sweet Peas, Frozen 126 0 0.005 ^ 0.05

Tangerines 180 0 0.005 ^ 0.05

Tomato Paste 189 61 32.3 0.002 - 0.034 0.001 - 0.005 0.15

TOTAL 8,437 798

Bioallethrin (insecticide) 

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 571 0

Appendix B. Page 11 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Biphenyl (fungicide) 

Kiwi Fruit 704 0 0.075 ^ NT

Mustard Greens 275 0 0.075 ^ NT

TOTAL 979 0

Bitertanol (fungicide) 

Bananas 708 0 0.001 ^ 0.5

Cabbage 300 0 0.010 ^ NT

Orange Juice 191 0 0.010 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 2,645 0

Boscalid (fungicide) 

Asparagus 298 0 0.003 ^ NT

Bananas 708 1 0.1 0.008 ^ 0.005 ^ 0.40

Basil 343 62 18.1 0.002 - 8.6 0.001 ^ 150

Cabbage 300 1 0.3 0.046 ^ 0.010 ^ 6.0

Cantaloupe 354 0 0.003 ^ 3.0

Cauliflower 176 2 1.1 0.004 - 0.012 0.001 ^ 6.0

Cilantro 176 48 27.3 0.002 - 1.2 0.001 ^ 150

Collard Greens 187 52 27.8 0.003 - 2.2 0.003 ^ 60

Garbanzo Beans, Dried 686 5 0.7 0.002 - 0.006 0.001 ^ 2.5

Hot Peppers 651 37 5.7 0.008 - 0.16 0.005 ^ 3.0

Kiwi Fruit 704 3 0.4 0.045 - 0.27 0.015 ^ V-3 NT

Mustard Greens 595 137 23 0.002 - 0.49 0.001 - 0.015 60

Orange Juice 191 0 0.003 ^ 2.0

Radishes 712 2 0.3 0.010 - 0.081 0.010 ^ 2.0

Spinach, Canned 375 0 0.003 - 0.005 70

Spinach, Frozen 189 22 11.6 0.003 - 0.031 0.003 - 0.005 70

Strawberries, Frozen 564 193 34.2 0.003 - 0.30 0.003 ^ 4.5

Sweet Bell Peppers 354 22 6.2 0.010 - 0.54 0.010 ^ 3.0

Sweet Peas, Canned 379 0 0.005 ^ 0.60

Sweet Peas, Frozen 126 0 0.005 ^ 0.60

Tangerines 180 0 0.005 ^ 2.0

Tomato Paste 189 1 0.5 0.030 ^ 0.003 - 0.005 3.0

TOTAL 8,437 588

Bromacil (herbicide) 

Asparagus 298 0 0.003 ^ NT

Cantaloupe 354 0 0.003 ^ NT

Collard Greens 187 0 0.003 ^ NT

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 275 0 0.020 ^ NT

Orange Juice 191 0 0.003 ^ 0.1

Spinach, Canned 341 0 0.003 - 0.010 NT

Spinach, Frozen 189 0 0.003 - 0.010 NT

Strawberries, Frozen 564 0 0.003 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ 0.1

Tomato Paste 189 0 0.003 - 0.010 NT

TOTAL 3,977 0

Appendix B. Page 12 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Bromobutide (herbicide) 

Orange Juice 191 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 265 0

Bromophos ethyl (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Bromopropylate (acaricide) 

Cabbage 300 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,937 0

Bromuconazole (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Bupirimate (fungicide) 

Cabbage 300 0 0.005 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 0

Buprofezin (insecticide) 

Asparagus 268 0 0.001 ^ NT

Bananas 708 114 16.1 0.002 - 0.14 0.001 ^ 0.20

Basil 343 6 1.7 0.004 - 0.19 0.003 ^ V-6 NT

Cabbage 300 0 0.010 ^ 12.0

Cantaloupe 354 1 0.3 0.002 ^ 0.001 ^ 0.50

Cauliflower 176 1 0.6 0.006 ^ 0.001 ^ 12

Cilantro 176 1 0.6 0.004 ^ 0.003 ^ V-1 NT

Collard Greens 187 0 0.001 ^ 60

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Hot Peppers 651 4 0.6 0.002 - 0.027 0.001 ^ 2.0

Kiwi Fruit 704 6 0.9 0.001 - 0.002 0.001 ^ V-6 NT

Mustard Greens 595 4 0.7 0.002 - 0.040 0.001 - 0.005 60

Orange Juice 191 0 0.001 ^ 4

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 ^ 35

Appendix B. Page 13 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 189 0 0.001 ^ 35

Strawberries, Frozen 564 10 1.8 0.001 - 0.043 0.001 ^ 2.5

Sweet Bell Peppers 354 6 1.7 0.012 - 0.065 0.010 ^ 2.0

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 2 1.1 0.002 ^ 0.001 ^ 4

Tomato Paste 189 0 0.001 ^ 2.0

TOTAL 8,407 155

Butachlor (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Butocarboxim (insecticide, acaricide)

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Radishes 712 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

TOTAL 2,045 0

Butocarboxim sulfone (metabolite of Butocarboxim)

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 275 0 0.015 ^ NT

TOTAL 979 0

Butocarboxim sulfoxide (metabolite of Butocarboxim)

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

TOTAL 979 0

Butralin (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Butylate (herbicide) 

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 275 0 0.020 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 1,550 0

Cadusafos (insecticide) 

Bananas 708 0 0.001 ^ 0.01

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,279 0

Captan (fungicide) (parent of THPI)

Cantaloupe 88 0 0.025 ^ 0.05

Hot Peppers 651 0 0.10 ^ 0.05

Appendix B. Page 14 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Strawberries, Frozen 440 127 28.9 0.025 - 5.6 0.025 ^ 20.0

Sweet Bell Peppers 294 0 0.020 - 0.040 0.05

TOTAL 1,473 127

Carbaryl (insecticide) 

Asparagus 298 2 0.7 0.006 - 0.081 0.003 ^ 15

Bananas 708 0 0.005 ^ 5.0

Basil 323 3 0.9 0.007 - 0.077 0.003 ^ V-3 NT

Cabbage 300 0 0.010 ^ 21

Cantaloupe 354 0 0.003 ^ 3.0

Cauliflower 176 0 0.001 ^ 10

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.003 ^ 10

Garbanzo Beans, Dried 686 0 0.003 ^ 1.0

Hot Peppers 651 36 5.5 0.008 - 1.1 0.005 ^ 5.0

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 1 0.2 0.087 ^ 0.003 - 0.005 10

Orange Juice 191 1 0.5 0.005 ^ 0.003 ^ 10

Radishes 712 1 0.1 0.012 ^ 0.010 ^ 2.0

Spinach, Canned 375 0 0.002 - 0.003 22

Spinach, Frozen 189 0 0.002 - 0.003 22

Strawberries, Frozen 564 11 2 0.003 - 0.088 0.003 ^ 4.0

Sweet Bell Peppers 354 3 0.8 0.044 - 0.34 0.010 ^ 5.0

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 3 1.7 0.014 - 0.17 0.005 ^ 10

Tomato Paste 189 0 0.003 - 0.005 5.0

TOTAL 8,417 61

Carbendazim - MBC (fungicide) (metabolite of Benomyl and Thiophanate Methyl)

Asparagus 298 0 0.001 ^ NT

Bananas 708 2 0.3 0.013 - 0.082 0.008 ^ 2.0

Basil 343 11 3.2 0.002 - 0.62 0.001 ^ V-11 NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 2 0.6 0.006 - 0.010 0.001 ^ 1.0

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 5 2.8 0.002 - 0.18 0.001 ^ V-5 NT

Collard Greens 187 0 0.001 ^ NT

Garbanzo Beans, Dried 686 43 6.3 0.002 - 0.008 0.001 ^ 0.2

Hot Peppers 651 11 1.7 0.013 - 0.068 0.008 ^ V-11 NT

Kiwi Fruit 704 1 0.1 0.012 ^ 0.010 ^ V-1 NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.010 NT

Spinach, Frozen 189 0 0.001 - 0.010 NT

Strawberries, Frozen 564 289 51.2 0.001 - 0.21 0.001 ^ 7.0

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.050 ^ NT

Tomato Paste 189 1 0.5 0.002 ^ 0.001 - 0.050 V-1 NT

TOTAL 8,437 365

Carbofuran (insecticide) (parent of 3-Hydroxycarbofuran)

Asparagus 298 0 0.002 ^ NT

Bananas 708 0 0.003 ^ 0.1

Appendix B. Page 15 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Basil 343 7 2 0.006 - 0.026 0.003 ^ V-7 NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 1 0.6 0.004 ^ 0.003 ^ V-1 NT

Collard Greens 187 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Hot Peppers 651 4 0.6 0.005 - 0.077 0.003 ^ V-4 NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.002 NT

Spinach, Frozen 189 0 0.001 - 0.002 NT

Strawberries, Frozen 564 1 0.2 0.003 ^ 0.002 ^ V-1 NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 8,437 13

Carbophenothion (insecticide) 

Basil 204 0 0.003 ^ NT

Cilantro 59 0 0.003 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 834 0

Carboxin (fungicide) 

Cabbage 300 0 0.005 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 244 0 0.005 ^ NT

Orange Juice 191 0 0.003 ^ NT

Radishes 693 0 0.005 ^ NT

Spinach, Canned 346 0 0.003 - 0.025 NT

Spinach, Frozen 189 0 0.003 - 0.025 NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.025 ^ NT

Sweet Peas, Frozen 126 0 0.025 ^ NT

Tangerines 180 0 0.025 ^ NT

Tomato Paste 189 0 0.003 - 0.025 NT

TOTAL 3,895 0

Carfentrazone (herbicide) 

Asparagus 298 0 0.005 ^ 0.10

Bananas 708 0 0.004 ^ 0.10

Basil 343 0 0.005 ^ 2.0

Cabbage 300 0 0.005 ^ 0.10

Cantaloupe 354 0 0.005 ^ 0.10

Cauliflower 176 0 0.005 ^ 0.10

Cilantro 176 0 0.005 ^ 2.0

Collard Greens 187 0 0.005 ^ 0.10

Garbanzo Beans, Dried 686 0 0.005 ^ 0.10

Hot Peppers 651 0 0.004 ^ 0.10

Appendix B. Page 16 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Kiwi Fruit 704 0 0.020 ^ 0.10

Mustard Greens 595 0 0.005 - 0.020 0.10

Orange Juice 191 0 0.003 ^ 0.10

Radishes 712 0 0.005 ^ 0.10

Spinach, Canned 375 0 0.003 - 0.005 0.10

Spinach, Frozen 189 0 0.003 - 0.005 0.10

Strawberries, Frozen 564 0 0.005 ^ 0.10

Sweet Bell Peppers 354 0 0.005 ^ 0.10

Sweet Peas, Canned 379 0 0.005 ^ 0.10

Sweet Peas, Frozen 126 0 0.005 ^ 0.10

Tangerines 180 0 0.005 ^ 0.10

Tomato Paste 189 0 0.003 - 0.005 0.10

TOTAL 8,437 0

Carpropamid (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Chlorantraniliprole (insecticide) 

Asparagus 298 0 0.010 ^ 13

Bananas 708 0 0.007 ^ 4.0

Basil 343 116 33.8 0.003 - 9.2 0.002 - 0.005 25

Cabbage 300 1 0.3 0.091 ^ 0.020 ^ 4.0

Cantaloupe 354 0 0.010 ^ 0.5

Cauliflower 176 1 0.6 0.010 ^ 0.002 ^ 4.0

Cilantro 176 45 25.6 0.003 - 0.072 0.002 - 0.005 25

Collard Greens 187 40 21.4 0.011 - 1.3 0.010 ^ 11

Garbanzo Beans, Dried 686 0 0.002 - 0.005 2.0

Hot Peppers 651 37 5.7 0.012 - 0.031 0.007 ^ 1.4

Kiwi Fruit 704 1 0.1 0.036 ^ 0.010 ^ V-1 NT

Mustard Greens 595 161 27.1 0.003 - 1.4 0.002 - 0.010 11

Orange Juice 191 0 0.005 ^ 1.4

Radishes 712 1 0.1 0.024 ^ 0.020 ^ 0.30

Spinach, Canned 375 87 23.2 0.005 - 0.51 0.005 ^ 13

Spinach, Frozen 189 39 20.6 0.005 - 1.7 0.005 ^ 13

Strawberries, Frozen 564 36 6.4 0.010 - 0.059 0.010 ^ 1.0

Sweet Bell Peppers 354 4 1.1 0.025 - 0.11 0.020 ^ 1.4

Sweet Peas, Canned 379 0 0.005 ^ 2.0

Sweet Peas, Frozen 126 0 0.005 ^ 2.0

Tangerines 180 0 0.005 ^ 1.4

Tomato Paste 189 1 0.5 0.006 ^ 0.005 ^ 1.4

TOTAL 8,437 570

Chlorbromuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Chlordimeform (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Appendix B. Page 17 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Chlorethoxyfos (insecticide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.003 - 0.005 NT

Spinach, Frozen 189 0 0.003 - 0.005 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.003 - 0.005 NT

TOTAL 1,629 0

Chlorfenapyr (insecticide) 

Asparagus 298 0 0.015 ^ 0.01

Bananas 708 0 0.018 ^ 0.01

Basil 343 2 0.6 0.004 ^ 0.002 ^ 80

Cabbage 300 0 0.005 ^ 0.01

Cantaloupe 354 0 0.015 ^ 0.01

Cauliflower 176 0 0.002 ^ 0.01

Cilantro 176 0 0.002 ^ 0.01

Collard Greens 187 0 0.015 ^ 0.01

Garbanzo Beans, Dried 686 0 0.002 ^ 0.01

Hot Peppers 651 11 1.7 0.030 - 0.17 0.018 ^ 2

Kiwi Fruit 704 0 0.040 ^ 0.01

Mustard Greens 595 0 0.002 - 0.040 0.01

Orange Juice 191 0 0.005 ^ 0.01

Radishes 712 0 0.005 ^ 0.01

Spinach, Canned 375 0 0.005 - 0.025 0.01

Spinach, Frozen 189 0 0.005 - 0.025 0.01

Strawberries, Frozen 564 6 1.1 0.016 - 0.037 0.015 ^ X-4 0.01

Sweet Bell Peppers 354 31 8.8 0.005 - 0.44 0.005 ^ 2

Sweet Peas, Canned 379 0 0.025 ^ 0.01

Sweet Peas, Frozen 126 0 0.025 ^ 0.01

Tangerines 180 0 0.025 ^ 0.01

Tomato Paste 189 0 0.005 - 0.025 2

TOTAL 8,437 50

Chlorfenvinphos (insecticide) 

Basil 343 0 0.005 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.002 - 0.005 NT

Mustard Greens 320 0 0.002 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 3,638 0

Chlorfluazuron (insect growth regulator) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Appendix B. Page 18 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Chlorimuron ethyl (herbicide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.003 - 0.005 NT

Spinach, Frozen 189 0 0.003 - 0.005 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.003 - 0.005 NT

TOTAL 1,629 0

Chlorobenzilate (acaricide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Chloroneb (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Chlorothalonil (fungicide) 

Asparagus 298 0 0.020 ^ 0.1

Cantaloupe 354 0 0.020 ^ 5.0

Collard Greens 187 7 3.7 0.020 - 1.8 0.020 ^ V-7 NT

Orange Juice 64 0 0.005 ^ NT

Strawberries, Frozen 564 1 0.2 0.028 ^ 0.020 ^ V-1 NT

Sweet Bell Peppers 354 34 9.6 0.005 - 0.51 0.005 ^ 6.0

Tomato Paste 74 0 0.010 ^ 5

TOTAL 1,895 42

Chlorotoluron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Chloroxuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Chlorpropham (herbicide, growth regulator)

Asparagus 298 0 0.020 ^ NT

Basil 343 10 2.9 0.002 - 0.008 0.001 ^ V-10 NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.020 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 9 5.1 0.002 ^ 0.001 ^ V-9 NT

Collard Greens 187 0 0.020 ^ NT

Garbanzo Beans, Dried 645 1 0.2 0.002 ^ 0.001 ^ V-1 NT

Kiwi Fruit 704 2 0.3 0.054 - 0.21 0.020 ^ V-2 NT

Mustard Greens 595 18 3 0.002 - 0.031 0.001 - 0.020 V-18 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 2 0.3 0.006 - 0.013 0.005 ^ V-2 NT

Appendix B. Page 19 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 0 0.020 ^ NT

Sweet Bell Peppers 354 1 0.3 0.014 ^ 0.005 ^ V-1 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 7,037 43

Chlorpyrifos (insecticide) 

Asparagus 298 5 1.7 0.006 - 0.029 0.005 ^ 5.0

Bananas 708 0 0.010 ^ 0.1

Basil 343 32 9.3 0.002 - 0.40 0.001 ^ X-2 0.1

Cabbage 300 0 0.005 ^ 1.0

Cantaloupe 354 1 0.3 0.016 ^ 0.005 ^ 0.1

Cauliflower 176 0 0.001 ^ 1.0

Cilantro 176 20 11.4 0.002 - 0.031 0.001 ^ 0.1

Collard Greens 187 0 0.005 ^ 1.0

Garbanzo Beans, Dried 686 0 0.001 ^ 0.1

Hot Peppers 651 65 10 0.017 - 0.72 0.010 ^ 1.0

Kiwi Fruit 704 0 0.010 ^ 2.0

Mustard Greens 588 7 1.2 0.002 - 0.60 0.001 - 0.010 1.0

Orange Juice 191 0 0.003 ^ 1.0

Radishes 712 57 8 0.006 - 0.11 0.005 ^ 2.0

Spinach, Canned 375 0 0.003 - 0.015 0.1

Spinach, Frozen 189 0 0.003 - 0.015 0.1

Strawberries, Frozen 564 53 9.4 0.005 - 0.043 0.005 ^ 0.2

Sweet Bell Peppers 354 5 1.4 0.006 - 0.088 0.005 ^ 1.0

Sweet Peas, Canned 379 0 0.015 ^ 0.1

Sweet Peas, Frozen 126 0 0.015 ^ 0.1

Tangerines 180 0 0.015 ^ 1.0

Tomato Paste 189 0 0.003 - 0.015 0.1

TOTAL 8,430 245

Chlorpyrifos oxygen analog (metabolite of Chlorpyrifos)

Asparagus 298 0 0.004 ^ 5.0

Bananas 708 0 0.004 ^ 0.1

Basil 343 0 0.001 ^ 0.1

Cabbage 300 0 0.010 ^ 1.0

Cantaloupe 354 0 0.002 ^ 0.1

Cauliflower 176 0 0.001 ^ 1.0

Cilantro 176 0 0.001 ^ 0.1

Collard Greens 187 0 0.002 ^ 1.0

Garbanzo Beans, Dried 686 0 0.001 ^ 0.1

Hot Peppers 651 0 0.004 ^ 1.0

Kiwi Fruit 704 0 0.005 ^ 2.0

Mustard Greens 595 0 0.001 - 0.005 1.0

Orange Juice 191 0 0.001 ^ 1.0

Radishes 712 0 0.010 ^ 2.0

Spinach, Canned 375 0 0.001 - 0.005 0.1

Spinach, Frozen 189 0 0.001 - 0.005 0.1

Strawberries, Frozen 564 0 0.002 - 0.004 0.2

Sweet Bell Peppers 354 0 0.010 ^ 1.0

Sweet Peas, Canned 379 0 0.005 ^ 0.1

Sweet Peas, Frozen 126 0 0.005 ^ 0.1

Appendix B. Page 20 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tangerines 180 0 0.005 ^ 1.0

Tomato Paste 189 0 0.001 - 0.005 0.1

TOTAL 8,437 0

Chlorpyrifos methyl (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Chlorpyrifos methyl oxygen analog (insecticide metabolite)

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 170 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 537 0

Chlorsulfuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Chlorthiophos (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Clethodim (herbicide) 

Basil 343 0 0.002 ^ 12.0

Cabbage 300 0 0.010 ^ 3.0

Cauliflower 176 0 0.002 ^ 3.0

Cilantro 176 0 0.002 ^ 12.0

Garbanzo Beans, Dried 686 2 0.3 0.004 ^ 0.002 ^ 3.5

Hot Peppers 651 0 0.010 ^ 1.0

Mustard Greens 320 0 0.002 ^ 3.0

Orange Juice 191 0 0.010 ^ NT

Radishes 712 0 0.010 ^ 1.0

Spinach, Canned 375 0 0.010 - 0.20 2.0

Spinach, Frozen 189 0 0.010 - 0.20 2.0

Sweet Bell Peppers 354 0 0.010 ^ 1.0

Sweet Peas, Canned 379 0 0.20 ^ 3.5

Sweet Peas, Frozen 126 0 0.20 ^ 3.5

Tangerines 180 0 0.20 ^ NT

Tomato Paste 189 0 0.010 - 0.20 1.0

TOTAL 5,347 2

Clethodim 5-OH sulfone (herbicide metabolite)

Hot Peppers 651 0 0.020 ^ 1.0

TOTAL 651 0

Clethodim sulfone (herbicide metabolite)

Hot Peppers 651 0 0.025 ^ 1.0

TOTAL 651 0

Appendix B. Page 21 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Clethodim sulfoxide (herbicide metabolite)

Hot Peppers 651 2 0.3 0.033 ^ 0.020 ^ 1.0

TOTAL 651 2

Clodinafop propargyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Clofentezine (insecticide) 

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 275 0 0.080 ^ NT

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 1,550 0

Clomazone (herbicide) 

Asparagus 298 0 0.005 ^ 0.05

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ 0.10

Cantaloupe 354 0 0.005 ^ 0.05

Cauliflower 176 0 0.002 ^ 0.10

Cilantro 176 0 0.002 ^ NT

Collard Greens 187 0 0.005 ^ 0.05

Garbanzo Beans, Dried 686 0 0.002 ^ 0.05

Hot Peppers 651 2 0.3 0.005 ^ 0.003 ^ 0.05

Kiwi Fruit 704 0 0.070 ^ NT

Mustard Greens 595 0 0.002 - 0.070 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ 0.05

Sweet Peas, Canned 379 0 0.005 ^ 0.05

Sweet Peas, Frozen 126 0 0.005 ^ 0.05

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 7,729 2

Cloquintocet-mexyl (herbicide safener) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Cloransulam methyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Appendix B. Page 22 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Clothianidin (insecticide) (also a metabolite of Thiamethoxam)

Asparagus 298 0 0.010 ^ 0.02

Bananas 708 0 0.035 ^ 0.03

Basil 343 18 5.2 0.006 - 0.15 0.005 ^ X-8 0.02

Cabbage 300 0 0.010 ^ 4.5

Cantaloupe 354 4 1.1 0.011 - 0.016 0.010 ^ 0.2

Cauliflower 176 9 5.1 0.003 - 0.021 0.002 ^ 4.5

Cilantro 176 4 2.3 0.006 - 0.015 0.005 ^ 0.02

Collard Greens 187 36 19.3 0.011 - 0.14 0.010 ^ 3.0

Garbanzo Beans, Dried 686 0 0.002 - 0.005 0.02

Hot Peppers 651 46 7.1 0.058 - 0.20 0.035 ^ 0.80

Kiwi Fruit 704 0 0.035 ^ 0.02

Mustard Greens 595 116 19.5 0.003 - 0.073 0.002 - 0.035 3.0

Orange Juice 191 0 0.001 ^ 0.40

Radishes 712 1 0.1 0.012 ^ 0.010 ^ 0.8

Spinach, Canned 375 12 3.2 0.003 - 0.18 0.001 - 0.025 4.0

Spinach, Frozen 189 45 23.8 0.001 - 0.089 0.001 - 0.025 4.0

Strawberries, Frozen 564 0 0.010 ^ 0.30

Sweet Bell Peppers 354 34 9.6 0.010 - 0.28 0.010 ^ 0.80

Sweet Peas, Canned 379 0 0.025 ^ 0.02

Sweet Peas, Frozen 126 0 0.025 ^ 0.02

Tangerines 180 0 0.025 ^ 0.40

Tomato Paste 189 38 20.1 0.001 - 0.015 0.001 - 0.025 0.80

TOTAL 8,437 363

Coumaphos (insecticide) 

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Mustard Greens 320 0 0.002 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 693 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 5,022 0

Coumaphos oxygen analog (metabolite of Coumaphos)

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.003 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.003 ^ NT

Mustard Greens 320 0 0.003 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Appendix B. Page 23 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Strawberries, Frozen 564 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 3,675 0

Crotoxyphos (insecticide, acaricide)

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Crufomate (insecticide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Cumyluron (herbicide) 

Cabbage 300 0 0.010 ^ NT

Radishes 712 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

TOTAL 1,366 0

Cyanazine (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Cyantraniliprole (insecticide) 

Basil 322 6 1.9 0.011 - 0.17 0.008 - 0.015 V-6 NT

Cauliflower 176 0 0.002 ^ 3.0

Cilantro 176 0 0.008 ^ 20

Garbanzo Beans, Dried 686 0 0.002 - 0.008 1.0

Hot Peppers 651 12 1.8 0.013 - 0.036 0.008 ^ 2.0

Kiwi Fruit 704 0 0.15 ^ NT

Mustard Greens 595 38 6.4 0.004 - 2.4 0.002 - 0.15 30

Orange Juice 191 0 0.003 ^ 0.70

Spinach, Canned 375 0 0.003 - 0.005 20

Spinach, Frozen 189 0 0.003 - 0.005 20

Sweet Peas, Canned 379 0 0.005 ^ 0.20

Sweet Peas, Frozen 126 0 0.005 ^ 0.20

Tangerines 180 0 0.005 ^ 0.70

Tomato Paste 189 0 0.003 - 0.005 2.0

TOTAL 4,939 56

Cyazofamid (fungicide) 

Basil 343 75 21.9 0.010 - 13 0.006 ^ 90

Cauliflower 176 0 0.006 ^ 1.5

Cilantro 176 0 0.006 ^ 90

Garbanzo Beans, Dried 686 0 0.006 ^ 0.08

Hot Peppers 651 4 0.6 0.005 - 0.027 0.003 ^ 0.9

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 15 2.5 0.010 - 5.8 0.006 - 0.020 15

Orange Juice 191 0 0.010 ^ NT

Appendix B. Page 24 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Canned 375 0 0.010 ^ 10

Spinach, Frozen 189 4 2.1 0.019 - 0.23 0.010 ^ 10

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.010 ^ 0.9

TOTAL 4,960 98

Cyclaniliprole (insecticide) 

Hot Peppers 651 6 0.9 0.017 - 0.061 0.010 ^ 0.20

Tangerines 180 0 0.010 ^ EX

Tomato Paste 115 0 0.010 ^ 0.20

TOTAL 946 6

Cyflufenamid (fungicide) 

Cabbage 300 0 0.010 ^ NT

Hot Peppers 651 0 0.005 ^ 0.20

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ 0.20

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 0.20

TOTAL 3,862 0

Cyflumetofen (acaricide) 

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ 0.30

Spinach, Canned 375 0 0.003 - 0.020 NT

Spinach, Frozen 189 0 0.003 - 0.020 NT

Sweet Peas, Canned 379 0 0.020 ^ NT

Sweet Peas, Frozen 126 0 0.020 ^ NT

Tangerines 180 0 0.10 ^ 0.30

Tomato Paste 189 0 0.003 - 0.10 0.40

TOTAL 2,608 0

Cyfluthrin (insecticide) 

Asparagus 298 0 0.004 ^ 0.05

Bananas 708 0 0.008 ^ 0.05

Basil 343 9 2.6 0.012 - 0.49 0.008 - 0.050 X-6 0.05

Cabbage 300 4 1.3 0.006 - 0.022 0.005 ^ 2.5

Cantaloupe 354 0 0.004 ^ 0.1

Cauliflower 176 0 0.008 ^ 2.5

Cilantro 176 4 2.3 0.012 - 2.1 0.008 ^ X-2 0.05

Collard Greens 187 38 20.3 0.005 - 0.80 0.004 ^ 7.0

Garbanzo Beans, Dried 686 1 0.1 0.049 ^ 0.008 - 0.025 0.15

Hot Peppers 651 63 9.7 0.013 - 0.23 0.008 ^ 0.50

Kiwi Fruit 704 0 0.045 ^ 0.05

Mustard Greens 595 115 19.3 0.012 - 5.0 0.008 - 0.045 7.0

Orange Juice 191 0 0.003 ^ 0.2

Radishes 712 3 0.4 0.005 - 0.014 0.005 ^ 1.0

Spinach, Canned 375 178 47.5 0.003 - 2.3 0.003 - 0.050 6.0

Spinach, Frozen 131 25 19.1 0.004 - 1.7 0.003 - 0.050 6.0

Appendix B. Page 25 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Strawberries, Frozen 564 0 0.004 ^ 0.05

Sweet Bell Peppers 354 12 3.4 0.005 - 0.027 0.005 ^ 0.50

Sweet Peas, Canned 379 0 0.050 ^ 0.25

Sweet Peas, Frozen 126 0 0.050 ^ 0.25

Tangerines 180 0 0.050 ^ 0.2

Tomato Paste 189 0 0.003 - 0.050 0.5

TOTAL 8,379 452

Cyhalothrin, Total (Cyhalothrin-L + R157836 epimer) (insecticide)

Asparagus 298 0 0.005 ^ 0.01

Bananas 708 0 0.003 ^ 0.01

Basil 343 28 8.2 0.005 - 1.4 0.003 - 0.010 X-22 0.01

Cabbage 300 0 0.008 ^ 0.4

Cantaloupe 354 0 0.005 ^ 0.05

Cauliflower 176 1 0.6 0.005 ^ 0.003 ^ 0.4

Cilantro 176 0 0.003 ^ 0.01

Collard Greens 187 2 1.1 0.22 - 0.55 0.005 ^ X-2 0.01

Garbanzo Beans, Dried 686 0 0.003 ^ 0.10

Hot Peppers 651 69 10.6 0.005 - 0.10 0.003 ^ 0.20

Kiwi Fruit 704 0 0.015 ^ 0.01

Mustard Greens 595 7 1.2 0.005 - 0.36 0.003 - 0.015 X-3 0.01

Orange Juice 191 0 0.003 ^ 0.01

Radishes 712 2 0.3 0.011 - 0.033 0.008 ^ X-1 0.01

Spinach, Canned 346 0 0.003 - 0.005 0.01

Spinach, Frozen 160 7 4.4 0.004 - 0.32 0.003 - 0.005 X-5 0.01

Strawberries, Frozen 564 0 0.005 ^ 0.01

Sweet Bell Peppers 354 13 3.7 0.008 - 0.034 0.008 ^ 0.20

Sweet Peas, Canned 379 0 0.005 ^ 0.01

Sweet Peas, Frozen 126 0 0.005 ^ 0.01

Tangerines 180 0 0.005 ^ 0.01

Tomato Paste 189 22 11.6 0.003 - 0.007 0.003 - 0.005 0.1

TOTAL 8,379 151

Cymoxanil (fungicide)

Asparagus 298 0 0.005 ^ NT

Basil 343 1 0.3 0.005 ^ 0.003 ^ V-1 NT

Cantaloupe 354 0 0.005 ^ 0.05

Cauliflower 176 0 0.010 ^ NT

Cilantro 176 0 0.003 ^ 19

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.003 ^ NT

Hot Peppers 651 0 0.040 ^ 0.2

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 0 0.003 - 0.020 NT

Orange Juice 191 0 0.010 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.010 - 0.050 19

Spinach, Frozen 189 0 0.010 - 0.050 19

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ 0.2

Sweet Peas, Canned 379 0 0.050 ^ NT

Sweet Peas, Frozen 126 0 0.050 ^ NT

Tangerines 180 0 0.10 ^ NT

Tomato Paste 189 0 0.010 - 0.10 0.2

TOTAL 7,429 1

Appendix B. Page 26 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cypermethrin (insecticide) 

Asparagus 298 0 0.010 ^ 0.05

Bananas 708 0 0.025 ^ 0.05

Basil 343 32 9.3 0.037 - 4.1 0.022 - 0.075 X-27 0.05

Cabbage 300 4 1.3 0.014 - 0.18 0.010 ^ 2.0

Cantaloupe 354 0 0.010 ^ 0.2

Cauliflower 176 0 0.022 ^ 2.0

Cilantro 176 16 9.1 0.037 - 4.2 0.022 ^ 10

Collard Greens 187 36 19.3 0.016 - 2.2 0.010 ^ 14.0

Garbanzo Beans, Dried 686 0 0.022 - 0.075 0.05

Hot Peppers 651 56 8.6 0.042 - 0.28 0.025 ^ 0.2

Kiwi Fruit 704 0 0.070 ^ 0.05

Mustard Greens 595 114 19.2 0.037 - 2.3 0.022 - 0.070 14.0

Orange Juice 191 0 0.005 ^ 0.35

Radishes 712 7 1 0.011 - 0.035 0.010 ^ 0.1

Spinach, Canned 374 342 91.4 0.011 - 7.2 0.010 - 0.050 10

Spinach, Frozen 131 32 24.4 0.012 - 7.9 0.010 - 0.050 10

Strawberries, Frozen 564 4 0.7 0.010 - 0.016 0.010 ^ 0.05

Sweet Bell Peppers 354 17 4.8 0.012 - 0.15 0.010 ^ 0.2

Sweet Peas, Canned 379 0 0.050 ^ 0.1

Sweet Peas, Frozen 126 0 0.050 ^ 0.1

Tangerines 180 0 0.050 ^ 0.35

Tomato Paste 189 0 0.005 - 0.050 0.2

TOTAL 8,378 660

Cyphenothrin (insecticide) 

Asparagus 298 0 0.015 ^ NT

Bananas 708 0 0.015 ^ NT

Cabbage 275 0 0.008 ^ NT

Cantaloupe 354 0 0.015 ^ NT

Collard Greens 187 0 0.015 ^ NT

Hot Peppers 651 0 0.015 ^ NT

Kiwi Fruit 704 0 0.060 ^ NT

Mustard Greens 275 0 0.060 ^ NT

Orange Juice 191 0 0.020 ^ NT

Radishes 712 0 0.008 ^ NT

Spinach, Canned 375 0 0.010 - 0.050 NT

Spinach, Frozen 189 0 0.010 - 0.050 NT

Strawberries, Frozen 564 0 0.015 ^ NT

Sweet Bell Peppers 354 0 0.008 ^ NT

Sweet Peas, Canned 379 0 0.050 ^ NT

Sweet Peas, Frozen 126 0 0.050 ^ NT

Tangerines 180 0 0.050 ^ NT

Tomato Paste 189 0 0.020 - 0.050 NT

TOTAL 6,711 0

Cyprazine (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Cyproconazole (fungicide) 

Asparagus 298 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Appendix B. Page 27 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,953 0

Cyprodinil (fungicide) 

Asparagus 298 0 0.005 ^ NT

Basil 343 26 7.6 0.002 - 0.35 0.001 ^ 3.0

Cabbage 300 0 0.005 ^ 1.0

Cantaloupe 354 1 0.3 0.006 ^ 0.005 ^ 0.70

Cauliflower 176 1 0.6 0.002 ^ 0.001 ^ 1.0

Cilantro 176 10 5.7 0.002 - 0.29 0.001 ^ 3.0

Collard Greens 187 3 1.6 0.007 - 0.083 0.005 ^ 10.0

Garbanzo Beans, Dried 686 0 0.001 - 0.003 0.6

Hot Peppers 651 7 1.1 0.003 - 0.089 0.002 ^ 1.5

Kiwi Fruit 704 45 6.4 0.042 - 0.78 0.015 ^ 1.8

Mustard Greens 595 11 1.8 0.002 - 0.97 0.001 - 0.015 10.0

Orange Juice 191 0 0.003 ^ NT

Radishes 712 3 0.4 0.011 - 0.040 0.005 ^ 0.75

Spinach, Canned 375 3 0.8 0.003 - 0.006 0.003 - 0.005 50

Spinach, Frozen 189 0 0.003 - 0.005 50

Strawberries, Frozen 564 127 22.5 0.005 - 0.66 0.005 ^ 5.0

Sweet Bell Peppers 354 3 0.8 0.007 - 0.11 0.005 ^ 1.5

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.003 - 0.005 1.5

TOTAL 7,729 240

Cyprosulfamide (herbicide safener) 

Kiwi Fruit 704 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.003 - 0.004 NT

Spinach, Frozen 189 0 0.003 - 0.004 NT

Sweet Peas, Canned 379 0 0.004 ^ NT

Sweet Peas, Frozen 126 0 0.004 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.003 - 0.010 NT

TOTAL 2,333 0

Cyromazine (insect growth regulator) 

Garbanzo Beans, Dried 685 0 0.002 ^ 3.0

Kiwi Fruit 704 0 0.10 ^ NT

Mustard Greens 275 0 0.10 ^ 35

Orange Juice 191 0 0.005 ^ NT

Radishes 693 0 0.020 ^ 0.5

Spinach, Canned 204 0 0.005 ^ 10

Spinach, Frozen 189 0 0.005 - 0.050 10

Tomato Paste 74 0 0.005 ^ 1

TOTAL 3,015 0

Daimuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Appendix B. Page 28 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

DCPA (herbicide) 

Asparagus 298 2 0.7 0.002 ^ 0.002 ^ V-2 NT

Basil 343 20 5.8 0.002 - 0.084 0.001 ^ 5.0

Cabbage 300 1 0.3 0.006 ^ 0.005 ^ 5.0

Cantaloupe 354 0 0.002 ^ 1.0

Cauliflower 176 4 2.3 0.002 - 0.003 0.001 ^ 5.0

Cilantro 176 129 73.3 0.002 - 0.072 0.001 ^ 5.0

Collard Greens 187 66 35.3 0.002 - 0.12 0.002 ^ 5.0

Garbanzo Beans, Dried 686 0 0.001 ^ 2.0

Hot Peppers 651 1 0.2 0.003 ^ 0.002 ^ 2.0

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 229 38.5 0.002 - 0.58 0.001 - 0.020 5.0

Orange Juice 191 0 0.001 ^ NT

Radishes 712 116 16.3 0.005 - 0.21 0.005 ^ 2.0

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 5 2.6 0.001 - 0.002 0.001 - 0.005 V-5 NT

Strawberries, Frozen 564 0 0.002 ^ 2.0

Sweet Bell Peppers 354 0 0.005 ^ 2.0

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 1.0

TOTAL 7,729 573

DEF - Tribufos (herbicide, plant growth regulator)

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Deltamethrin (includes parent Tralomethrin) (insecticide) 

Asparagus 298 0 0.015 ^ 0.05

Bananas 708 0 0.006 ^ 0.05

Basil 343 9 2.6 0.020 - 0.74 0.012 ^ X-7 0.05

Cabbage 300 0 0.008 ^ 0.05

Cantaloupe 354 0 0.015 ^ 0.2

Cauliflower 176 0 0.012 ^ 0.05

Cilantro 176 0 0.012 ^ 0.05

Collard Greens 187 0 0.015 ^ 0.05

Garbanzo Beans, Dried 686 5 0.7 0.020 - 0.14 0.012 - 0.040 X-3 0.05

Hot Peppers 651 25 3.8 0.010 - 0.071 0.006 ^ 0.3

Kiwi Fruit 704 0 0.12 ^ 0.05

Mustard Greens 595 0 0.012 - 0.12 0.05

Orange Juice 191 0 0.001 ^ 0.30

Radishes 673 0 0.008 ^ 0.2

Spinach, Canned 375 0 0.001 - 0.050 0.05

Spinach, Frozen 189 0 0.001 - 0.050 0.05

Strawberries, Frozen 564 1 0.2 0.015 ^ 0.015 ^ 0.05

Sweet Bell Peppers 354 2 0.6 0.017 - 0.025 0.008 ^ 0.3

Sweet Peas, Canned 379 0 0.050 ^ 0.05

Sweet Peas, Frozen 126 0 0.050 ^ 0.05

Tangerines 180 0 0.050 ^ 0.05

Tomato Paste 189 0 0.001 - 0.050 1.0

TOTAL 8,398 42

Appendix B. Page 29 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Demeton-O (metabolite of the insecticide Demeton)

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Demeton-S (metabolite of Demeton)

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Demeton-S methyl (insecticide metabolite)

Orange Juice 191 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 265 0

Demeton-S sulfone (metabolite of Demeton-S)

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Desethyl atrazine (herbicide metabolite)

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ 0.25

Spinach, Frozen 102 4 3.9 0.003 - 0.018 0.003 ^ 0.25

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 4

Desmedipham (herbicide) 

Kiwi Fruit 704 0 0.060 ^ NT

Mustard Greens 275 0 0.060 ^ NT

Spinach, Canned 171 0 0.005 ^ 6.0

Spinach, Frozen 87 0 0.005 ^ 6.0

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 115 0 0.005 ^ NT

TOTAL 2,037 0

Desmetryn (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Dialifos (insecticide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Appendix B. Page 30 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Diazinon (insecticide) 

Asparagus 298 0 0.005 ^ NT

Bananas 708 0 0.001 ^ 0.20

Basil 343 2 0.6 0.006 - 0.010 0.001 ^ V-2 NT

Cabbage 300 0 0.002 ^ 0.70

Cantaloupe 354 0 0.005 ^ 0.75

Cauliflower 176 0 0.001 ^ 0.70

Cilantro 176 10 5.7 0.002 - 0.010 0.001 ^ V-10 NT

Collard Greens 187 0 0.005 ^ 0.70

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Hot Peppers 651 3 0.5 0.002 - 0.015 0.001 ^ 0.5

Kiwi Fruit 704 2 0.3 0.013 - 0.025 0.010 ^ 0.75

Mustard Greens 595 0 0.001 - 0.010 0.70

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.002 ^ 0.50

Spinach, Canned 375 0 0.001 - 0.005 0.70

Spinach, Frozen 189 0 0.001 - 0.005 0.70

Strawberries, Frozen 564 0 0.005 ^ 0.50

Sweet Bell Peppers 354 1 0.3 0.015 ^ 0.002 ^ 0.5

Sweet Peas, Canned 379 0 0.005 ^ 0.50

Sweet Peas, Frozen 126 0 0.005 ^ 0.50

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 0.75

TOTAL 8,437 18

Diazinon oxygen analog (metabolite of Diazinon)

Bananas 708 0 0.003 ^ 0.20

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.001 ^ 0.70

Cauliflower 176 0 0.001 ^ 0.70

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Hot Peppers 651 0 0.003 ^ 0.5

Kiwi Fruit 704 0 0.010 ^ 0.75

Mustard Greens 595 0 0.001 - 0.010 0.70

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.001 ^ 0.50

Spinach, Canned 346 0 0.001 - 0.005 0.70

Spinach, Frozen 160 0 0.001 - 0.005 0.70

Sweet Bell Peppers 354 0 0.001 ^ 0.5

Sweet Peas, Canned 379 0 0.005 ^ 0.50

Sweet Peas, Frozen 126 0 0.005 ^ 0.50

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 0.75

TOTAL 6,976 0

Dichlobenil (herbicide) 

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.010 ^ NT

Appendix B. Page 31 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 346 0 0.001 - 0.002 NT

Spinach, Frozen 189 0 0.001 - 0.002 NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 347 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.002 ^ NT

Tomato Paste 189 0 0.001 - 0.002 NT

TOTAL 7,017 0

Dichlofenthion (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Dichlormid (herbicide safener)

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 275 0 0.040 ^ 0.05

Orange Juice 191 0 0.020 ^ NT

Spinach, Canned 375 0 0.005 - 0.020 0.05

Spinach, Frozen 189 0 0.005 - 0.020 0.05

Sweet Peas, Canned 379 0 0.005 ^ 0.05

Sweet Peas, Frozen 126 0 0.005 ^ 0.05

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.005 - 0.020 0.05

TOTAL 2,608 0

Dichlorvos - DDVP (insecticide) (also a metabolite of Naled)

Asparagus 298 0 0.020 ^ 0.5

Bananas 708 0 0.050 ^ 0.5

Basil 343 0 0.005 ^ 0.5

Cabbage 300 0 0.010 ^ 1

Cantaloupe 354 0 0.020 ^ 0.5

Cauliflower 176 0 0.010 ^ 1

Cilantro 176 0 0.005 ^ 0.5

Collard Greens 187 0 0.020 ^ 3

Garbanzo Beans, Dried 686 0 0.002 - 0.005 0.5

Hot Peppers 651 0 0.050 ^ 0.5

Kiwi Fruit 704 1 0.1 0.048 ^ 0.010 ^ 0.5

Mustard Greens 595 0 0.005 - 0.010 0.5

Orange Juice 191 0 0.020 ^ 3

Radishes 712 0 0.010 ^ 0.5

Spinach, Canned 375 0 0.005 - 0.020 3

Spinach, Frozen 189 0 0.005 - 0.020 3

Strawberries, Frozen 564 12 2.1 0.021 - 0.11 0.020 ^ 1

Sweet Bell Peppers 354 0 0.010 ^ 0.5

Sweet Peas, Canned 379 0 0.005 ^ 0.5

Sweet Peas, Frozen 126 0 0.005 ^ 0.5

Tangerines 180 0 0.005 ^ 3

Tomato Paste 189 0 0.005 - 0.020 0.5

TOTAL 8,437 13

Appendix B. Page 32 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Diclobutrazol (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Diclofop methyl (herbicide) 

Asparagus 298 0 0.001 ^ NT

Cantaloupe 354 0 0.001 ^ NT

Collard Greens 187 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,974 0

Dicloran (fungicide) 

Asparagus 298 0 0.016 ^ NT

Basil 343 0 0.002 ^ NT

Cabbage 300 1 0.3 0.011 ^ 0.005 ^ V-1 NT

Cantaloupe 354 0 0.016 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 2 1.1 0.004 - 0.010 0.002 ^ V-2 NT

Collard Greens 187 0 0.016 ^ NT

Garbanzo Beans, Dried 686 0 0.002 - 0.008 NT

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 2 0.3 0.004 - 0.018 0.002 - 0.020 V-2 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.010 NT

Spinach, Frozen 189 0 0.001 - 0.010 NT

Strawberries, Frozen 564 0 0.016 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.001 - 0.010 5

TOTAL 7,078 5

Diclosulam (herbicide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Dicofol Total (insecticide) 

Hot Peppers 651 0 0.015 ^ 2.0

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

TOTAL 957 0

Dicofol o,p' (isomer of Dicofol) 

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 275 0 0.015 ^ NT

TOTAL 979 0

Appendix B. Page 33 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Dicofol p,p' (isomer of Dicofol) 

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.001 ^ NT

Cantaloupe 178 0 0.010 ^ 2.0

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 156 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ 0.5

Kiwi Fruit 704 0 0.025 ^ NT

Mustard Greens 595 0 0.001 - 0.025 NT

Spinach, Canned 171 0 0.005 ^ NT

Spinach, Frozen 87 0 0.005 ^ NT

Strawberries, Frozen 564 2 0.4 0.012 - 0.022 0.010 ^ 10.0

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ 6.0

Tomato Paste 115 0 0.005 ^ 2.0

TOTAL 4,934 2

Dicrotophos (insecticide) 

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Mustard Greens 320 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,272 0

Diethofencarb (fungicide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Difenoconazole (fungicide) 

Asparagus 298 0 0.010 ^ NT

Bananas 708 0 0.001 ^ 0.2

Basil 343 12 3.5 0.002 - 2.0 0.001 ^ V-12 NT

Cabbage 300 1 0.3 0.048 ^ 0.005 ^ 2.0

Cantaloupe 354 0 0.010 ^ 0.70

Cauliflower 176 0 0.001 ^ 2.0

Cilantro 176 1 0.6 0.12 ^ 0.001 ^ V-1 NT

Collard Greens 187 8 4.3 0.011 - 1.0 0.010 ^ 35

Garbanzo Beans, Dried 686 0 0.001 ^ 0.20

Hot Peppers 651 75 11.5 0.002 - 0.098 0.001 ^ 0.60

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 27 4.5 0.002 - 0.78 0.001 - 0.005 35

Orange Juice 191 0 0.001 ^ 0.60

Radishes 712 1 0.1 0.014 ^ 0.005 ^ V-1 NT

Spinach, Canned 375 14 3.7 0.002 - 0.033 0.001 - 0.002 V-14 NT

Spinach, Frozen 189 5 2.6 0.007 - 0.071 0.001 - 0.002 V-5 NT

Strawberries, Frozen 564 53 9.4 0.010 - 0.082 0.010 ^ 2.5

Sweet Bell Peppers 354 45 12.7 0.005 - 0.18 0.005 ^ 0.60

Appendix B. Page 34 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 2 1.6 0.003 - 0.004 0.002 ^ V-2 NT

Tangerines 180 0 0.002 ^ 0.60

Tomato Paste 189 114 60.3 0.001 - 0.016 0.001 - 0.002 0.60

TOTAL 8,437 358

Diflubenzuron (insecticide) 

Asparagus 298 0 0.002 ^ NT

Basil 343 4 1.2 0.002 - 1.6 0.001 - 0.003 V-4 NT

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 2 1.1 0.002 - 0.098 0.001 - 0.003 V-2 NT

Collard Greens 187 0 0.002 ^ 9.0

Garbanzo Beans, Dried 686 1 0.1 0.011 ^ 0.001 - 0.003 V-1 NT

Hot Peppers 651 24 3.7 0.012 - 0.12 0.007 ^ 1.0

Kiwi Fruit 704 0 0.080 ^ NT

Mustard Greens 595 1 0.2 0.031 ^ 0.001 - 0.080 9.0

Orange Juice 191 61 31.9 0.001 - 0.004 0.001 ^ 3.0

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 1 0.2 0.008 ^ 0.002 ^ V-1 NT

Tangerines 180 0 0.020 ^ 3.0

Tomato Paste 189 0 0.001 - 0.020 NT

TOTAL 5,600 94

Diflufenzopyr (herbicide) 

Spinach, Frozen 87 0 0.005 ^ NT

TOTAL 87 0

Dimepiperate (herbicide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Dimethenamid (herbicide) 

Asparagus 298 0 0.002 ^ NT

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ 0.01

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ 0.01

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 0 0.002 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 7,078 0

Appendix B. Page 35 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Dimethipin (plant growth regulator) 

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 170 0 0.020 ^ NT

Spinach, Frozen 102 0 0.020 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 537 0

Dimethoate (insecticide) (parent of Omethoate)

Asparagus 298 0 0.005 ^ 0.15

Basil 343 57 16.6 0.002 - 3.6 0.001 ^ V-57 NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.005 ^ 1.0

Cauliflower 176 1 0.6 0.002 ^ 0.001 - 0.003 2.0

Cilantro 176 1 0.6 0.68 ^ 0.001 ^ V-1 NT

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ 2.0

Hot Peppers 651 19 2.9 0.008 - 0.14 0.005 ^ 2.0

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 1 0.2 0.002 ^ 0.001 - 0.010 2.0

Orange Juice 191 0 0.001 ^ 2.0

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.002 NT

Spinach, Frozen 189 0 0.001 - 0.002 NT

Strawberries, Frozen 564 6 1.1 0.007 - 0.043 0.005 ^ V-6 NT

Sweet Bell Peppers 354 4 1.1 0.029 - 0.10 0.010 ^ 2.0

Sweet Peas, Canned 379 0 0.002 ^ 2.0

Sweet Peas, Frozen 126 14 11.1 0.007 - 0.058 0.002 ^ 2.0

Tangerines 180 0 0.005 ^ 2.0

Tomato Paste 189 0 0.001 - 0.005 2.0

TOTAL 7,729 103

Dimethomorph (fungicide) 

Asparagus 298 0 0.003 ^ NT

Basil 343 107 31.2 0.002 - 13 0.001 - 0.003 V-107 NT

Cabbage 300 1 0.3 0.014 ^ 0.010 ^ 6.0

Cantaloupe 354 0 0.003 ^ 0.5

Cauliflower 176 1 0.6 0.002 ^ 0.001 ^ 6.0

Cilantro 176 21 11.9 0.002 - 0.32 0.001 - 0.003 V-21 NT

Collard Greens 187 25 13.4 0.003 - 0.57 0.003 ^ 30.0

Garbanzo Beans, Dried 686 1 0.1 0.002 ^ 0.001 ^ V-1 NT

Hot Peppers 651 1 0.2 0.034 ^ 0.005 ^ 1.5

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 48 8.1 0.002 - 0.94 0.001 - 0.010 30.0

Orange Juice 191 0 0.003 ^ NT

Radishes 712 2 0.3 0.011 - 0.026 0.010 ^ V-2 NT

Spinach, Canned 375 0 0.003 - 0.020 30.0

Spinach, Frozen 189 19 10.1 0.004 - 0.22 0.003 - 0.020 30.0

Strawberries, Frozen 564 0 0.003 ^ 0.90

Sweet Bell Peppers 354 1 0.3 0.083 ^ 0.010 ^ 1.5

Sweet Peas, Canned 379 0 0.020 ^ NT

Sweet Peas, Frozen 126 0 0.020 ^ NT

Tangerines 180 0 0.020 ^ NT

Tomato Paste 189 0 0.003 - 0.020 1.5

TOTAL 7,729 227

Appendix B. Page 36 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Dimethylvinphos (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Dimetilan (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Dimoxystrobin (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Diniconazole (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Dinotefuran (insecticide) 

Asparagus 298 0 0.003 ^ 0.01

Bananas 708 0 0.075 ^ 0.01

Basil 343 8 2.3 0.010 - 0.77 0.006 ^ X-5 0.01

Cabbage 300 0 0.010 ^ 1.4

Cantaloupe 354 130 36.7 0.004 - 0.12 0.003 ^ 0.5

Cauliflower 176 0 0.006 ^ 1.4

Cilantro 176 1 0.6 0.027 ^ 0.006 ^ X-1 0.01

Collard Greens 187 3 1.6 0.006 - 0.011 0.003 ^ 15.0

Garbanzo Beans, Dried 686 0 0.006 - 0.020 0.01

Hot Peppers 651 7 1.1 0.12 - 0.50 0.075 ^ 0.7

Kiwi Fruit 704 0 0.015 ^ 0.9

Mustard Greens 595 7 1.2 0.035 - 0.29 0.006 - 0.015 15.0

Orange Juice 191 0 0.003 ^ 0.01

Radishes 712 0 0.010 ^ 0.01

Spinach, Canned 375 0 0.003 - 0.040 5.0

Spinach, Frozen 189 0 0.003 - 0.040 5.0

Strawberries, Frozen 564 0 0.003 ^ 0.01

Sweet Bell Peppers 354 23 6.5 0.010 - 0.13 0.010 ^ 0.7

Sweet Peas, Canned 379 0 0.040 ^ 0.01

Sweet Peas, Frozen 95 0 0.040 ^ 0.01

Tangerines 180 0 0.040 ^ 0.01

Tomato Paste 189 1 0.5 0.005 ^ 0.003 - 0.040 1.0

TOTAL 8,406 180

Dioxacarb (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Dioxathion (insecticide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Appendix B. Page 37 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Diphenamid (herbicide) 

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Mustard Greens 320 0 0.002 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 3,638 0

Diphenylamine - DPA (plant growth regulator) 

Asparagus 298 0 0.002 ^ NT

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.003 ^ NT

Kiwi Fruit 704 0 0.065 ^ NT

Mustard Greens 595 0 0.003 - 0.065 NT

Orange Juice 191 1 0.5 0.002 ^ 0.001 ^ V-1 NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.002 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 6,020 1

Dipropetryn (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Disulfoton (insecticide) 

Cabbage 300 0 0.005 ^ 0.75

Kiwi Fruit 704 0 0.050 ^ NT

Mustard Greens 275 0 0.050 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 0

Appendix B. Page 38 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Disulfoton oxygen analog (metabolite of Disulfoton)

Asparagus 298 0 0.001 ^ 0.1

Basil 343 0 0.001 ^ NT

Cantaloupe 354 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ 0.75

Cilantro 156 0 0.001 - 0.008 NT

Collard Greens 187 0 0.001 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Spinach, Canned 171 0 0.001 ^ NT

Spinach, Frozen 87 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.001 ^ NT

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ NT

Tomato Paste 115 0 0.001 ^ NT

TOTAL 4,435 0

Disulfoton sulfone (metabolite of Disulfoton)

Asparagus 298 0 0.020 ^ 0.1

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.010 ^ 0.75

Cantaloupe 354 0 0.020 ^ NT

Cauliflower 176 0 0.001 ^ 0.75

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.020 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.020 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 6,020 0

Disulfoton sulfone oxygen analog (metabolite of Disulfoton)

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ 0.75

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

TOTAL 2,680 0

Disulfoton sulfoxide (metabolite of Disulfoton)

Asparagus 298 0 0.005 ^ 0.1

Basil 343 0 0.003 ^ NT

Cantaloupe 354 0 0.005 ^ NT

Cauliflower 176 0 0.001 ^ 0.75

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.005 ^ NT

Appendix B. Page 39 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 0 0.001 - 0.002 NT

Spinach, Frozen 189 0 0.001 - 0.002 NT

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.002 ^ NT

Tomato Paste 189 0 0.001 - 0.002 NT

TOTAL 5,712 0

Disulfoton sulfoxide oxygen analog (metabolite of Disulfoton)

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

TOTAL 979 0

Ditalimfos (fungicide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Dithiopyr (herbicide) 

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 1,244 0

Diuron (herbicide) 

Asparagus 298 2 0.7 0.005 ^ 0.002 ^ 7

Bananas 708 0 0.006 ^ 0.1

Basil 343 0 0.004 ^ NT

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.004 ^ NT

Cilantro 176 0 0.004 ^ NT

Collard Greens 187 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.004 ^ NT

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 0 0.004 - 0.015 NT

Orange Juice 191 0 0.010 ^ 0.05

Spinach, Canned 375 0 0.010 ^ NT

Spinach, Frozen 189 0 0.010 ^ NT

Strawberries, Frozen 564 1 0.2 0.005 ^ 0.002 ^ V-1 NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ 0.05

Tomato Paste 189 0 0.010 ^ NT

TOTAL 6,420 3

DMST (4-dimethylaminosulphotosluidide) (metabolite of Tolyfluanid)

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ 2.0

TOTAL 571 0

Appendix B. Page 40 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Dodine (fungicide) 

Bananas 708 0 0.005 ^ 0.50

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 1,279 0

Edifenphos (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Emamectin (insecticide) 

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ 1

Spinach, Frozen 102 0 0.010 ^ 1

Tomato Paste 74 0 0.010 ^ 0.150

TOTAL 571 0

Emamectin benzoate 1 (insecticide) 

Asparagus 298 0 0.010 ^ NT

Basil 267 15 5.6 0.002 - 0.090 0.001 - 0.006 0.4

Cabbage 300 0 0.010 ^ 0.050

Cantaloupe 354 0 0.010 ^ 0.02

Cauliflower 176 0 0.001 ^ 0.05

Cilantro 137 1 0.7 0.018 ^ 0.001 - 0.003 V-1 NT

Collard Greens 187 1 0.5 0.035 ^ 0.010 ^ 0.2

Garbanzo Beans, Dried 644 0 0.001 - 0.003 NT

Hot Peppers 651 0 0.002 ^ 0.02

Mustard Greens 565 3 0.5 0.002 - 0.027 0.001 - 0.005 0.2

Radishes 712 0 0.010 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ 0.02

TOTAL 5,209 20

Endosulfan I (insecticide) 

Asparagus 209 0 0.010 ^ NT

Basil 343 0 0.005 ^ NT

Cabbage 300 0 0.005 ^ 4.0

Cantaloupe 354 0 0.010 ^ 1.0

Cauliflower 176 0 0.005 ^ 2.0

Cilantro 176 0 0.005 ^ NT

Collard Greens 187 0 0.010 ^ 2.0

Garbanzo Beans, Dried 686 0 0.005 ^ 2.0

Hot Peppers 651 0 0.008 ^ 2.0

Kiwi Fruit 704 0 0.030 ^ NT

Mustard Greens 595 0 0.005 - 0.030 2.0

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.003 - 0.010 NT

Spinach, Frozen 189 0 0.003 - 0.010 NT

Strawberries, Frozen 532 0 0.010 ^ 2.0

Sweet Bell Peppers 354 0 0.005 ^ 2.0

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Appendix B. Page 41 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.001 - 0.010 1.0

TOTAL 7,608 0

Endosulfan II (isomer of Endosulfan)

Asparagus 298 0 0.015 ^ NT

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 4.0

Cantaloupe 354 0 0.015 ^ 1.0

Cauliflower 176 0 0.001 ^ 2.0

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.015 ^ 2.0

Garbanzo Beans, Dried 686 0 0.001 ^ 2.0

Hot Peppers 651 0 0.030 ^ 2.0

Kiwi Fruit 704 0 0.085 ^ NT

Mustard Greens 595 1 0.2 0.002 ^ 0.001 - 0.085 2.0

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 346 0 0.003 - 0.005 NT

Spinach, Frozen 160 0 0.003 - 0.005 NT

Strawberries, Frozen 532 0 0.015 ^ 2.0

Sweet Bell Peppers 354 0 0.005 ^ 2.0

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 1.0

TOTAL 7,639 1

Endosulfan sulfate (metabolite of Endosulfan)

Asparagus 298 0 0.005 ^ NT

Cabbage 300 0 0.005 ^ 4.0

Cantaloupe 354 0 0.005 ^ 1.0

Cauliflower 176 0 0.018 ^ 2.0

Collard Greens 187 0 0.005 ^ 2.0

Garbanzo Beans, Dried 685 0 0.018 ^ 2.0

Hot Peppers 651 0 0.004 ^ 2.0

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 595 0 0.005 - 0.040 2.0

Orange Juice 191 0 0.001 ^ NT

Radishes 712 1 0.1 0.006 ^ 0.005 ^ V-1 NT

Spinach, Canned 346 0 0.003 - 0.015 NT

Spinach, Frozen 160 0 0.003 - 0.015 NT

Strawberries, Frozen 564 1 0.2 0.014 ^ 0.005 ^ 2.0

Sweet Bell Peppers 354 0 0.005 ^ 2.0

Sweet Peas, Canned 379 0 0.015 ^ NT

Sweet Peas, Frozen 62 0 0.015 ^ NT

Tangerines 180 0 0.015 ^ NT

Tomato Paste 189 0 0.001 - 0.015 1.0

TOTAL 7,087 2

EPN (insecticide) 

Bananas 708 0 0.003 ^ NT

Hot Peppers 651 0 0.003 ^ NT

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 275 0 0.040 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Appendix B. Page 42 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 2,909 0

Epoxiconazole (fungicide) 

Bananas 706 16 2.3 0.002 - 0.009 0.001 ^ 0.5

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,277 16

EPTC (herbicide) 

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.010 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 7 4 0.002 - 0.032 0.001 ^ V-7 NT

Garbanzo Beans, Dried 686 0 0.001 ^ 0.08

Kiwi Fruit 704 0 0.035 ^ NT

Mustard Greens 595 0 0.001 - 0.035 NT

Radishes 712 0 0.010 ^ 0.1

Spinach, Canned 142 0 0.005 ^ NT

Spinach, Frozen 87 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 316 0 0.005 ^ 0.08

Sweet Peas, Frozen 126 0 0.005 ^ 0.08

Tangerines 180 0 0.005 ^ 0.1

Tomato Paste 115 0 0.005 ^ 0.08

TOTAL 5,012 7

Esfenvalerate+Fenvalerate Total (insecticide) 

Asparagus 298 0 0.005 ^ 0.05

Bananas 708 0 0.007 ^ 0.05

Basil 343 1 0.3 0.004 ^ 0.002 - 0.075 0.05

Cabbage 300 0 0.005 ^ 3.0

Cantaloupe 354 0 0.005 ^ 0.5

Cauliflower 176 0 0.002 ^ 0.5

Cilantro 176 0 0.002 ^ 0.05

Collard Greens 187 0 0.005 ^ 3.0

Garbanzo Beans, Dried 686 0 0.002 - 0.008 0.25

Hot Peppers 651 9 1.4 0.012 - 0.066 0.007 ^ 0.5

Mustard Greens 320 0 0.002 ^ 5.0

Radishes 712 11 1.5 0.005 - 0.026 0.005 ^ 0.3

Spinach, Canned 171 0 0.050 ^ 0.05

Spinach, Frozen 58 0 0.050 ^ 0.05

Strawberries, Frozen 564 0 0.005 ^ 0.05

Sweet Bell Peppers 354 0 0.005 ^ 0.5

Sweet Peas, Canned 379 0 0.050 ^ 0.05

Sweet Peas, Frozen 94 0 0.050 ^ 0.05

Tangerines 180 0 0.050 ^ 0.05

Tomato Paste 115 0 0.050 ^ 0.5

TOTAL 6,826 21

Esfenvalerate (isomer of Fenvalerate)

Kiwi Fruit 704 19 2.7 0.035 - 0.12 0.035 ^ 0.5

Mustard Greens 275 0 0.035 ^ 5.0

Orange Juice 191 0 0.005 ^ 0.05

Appendix B. Page 43 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Canned 204 0 0.005 ^ 0.05

Spinach, Frozen 102 0 0.005 ^ 0.05

Tomato Paste 74 0 0.005 ^ 0.5

TOTAL 1,550 19

Esprocarb (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Ethaboxam (fungicide) 

Hot Peppers 651 2 0.3 0.003 - 0.077 0.002 ^ 0.90

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,222 2

Ethalfluralin (herbicide) 

Asparagus 298 0 0.005 ^ NT

Basil 343 0 0.002 ^ NT

Cantaloupe 354 0 0.005 ^ 0.05

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ 0.05

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 1 0.2 0.004 ^ 0.002 - 0.010 V-1 NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.001 - 0.003 NT

Spinach, Frozen 189 0 0.001 - 0.003 NT

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 0 0.001 - 0.003 NT

TOTAL 5,712 1

Ethametsulfuron methyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 170 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 537 0

Ethidimuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Ethiofencarb (insecticide) 

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.010 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Garbanzo Beans, Dried 624 0 0.002 - 0.008 NT

Mustard Greens 320 0 0.002 - 0.008 NT

Appendix B. Page 44 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 3,576 0

Ethiofencarb sulfone (metabolite of Ethiofencarb)

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Ethiofencarb sulfoxide (metabolite of Ethiofencarb)

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Ethion (insecticide) 

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.010 ^ NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 0 0.001 - 0.015 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 4,617 0

Ethion mono oxon (metabolite of Ethion)

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Mustard Greens 320 0 0.001 ^ NT

TOTAL 1,701 0

Ethiprole (insecticide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Ethofumesate (herbicide) 

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.003 ^ NT

Appendix B. Page 45 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 1,550 0

Ethoprop (insecticide) 

Bananas 708 1 0.1 0.002 ^ 0.001 ^ 0.02

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.010 ^ 0.02

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 161 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Sweet Bell Peppers 354 2 0.6 0.013 ^ 0.010 ^ V-2 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.001 - 0.010 NT

TOTAL 6,353 3

Ethoxyquin (plant growth regulator) 

Bananas 708 0 0.010 ^ NT

Hot Peppers 651 0 0.010 ^ NT

Spinach, Canned 171 0 0.005 ^ NT

Spinach, Frozen 87 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 115 0 0.005 ^ NT

TOTAL 2,417 0

Ethylan (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Etofenprox (insecticide) 

Asparagus 298 0 0.025 ^ 5.0

Bananas 708 0 0.003 ^ 5.0

Basil 343 1 0.3 0.003 ^ 0.002 ^ 5.0

Cantaloupe 354 0 0.025 ^ 5.0

Cauliflower 176 0 0.002 ^ 5.0

Cilantro 176 0 0.002 ^ 5.0

Collard Greens 187 0 0.025 ^ 5.0

Garbanzo Beans, Dried 686 0 0.002 ^ 5.0

Hot Peppers 651 0 0.003 ^ 5.0

Kiwi Fruit 704 11 1.6 0.054 - 0.21 0.035 ^ 5.0

Mustard Greens 595 0 0.002 - 0.035 5.0

Orange Juice 191 0 0.001 ^ 5.0

Spinach, Canned 375 0 0.001 - 0.010 5.0

Appendix B. Page 46 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 189 0 0.001 - 0.010 5.0

Strawberries, Frozen 564 0 0.025 ^ 5.0

Sweet Peas, Canned 379 0 0.010 ^ 5.0

Sweet Peas, Frozen 126 0 0.010 ^ 5.0

Tangerines 180 0 0.010 ^ 5.0

Tomato Paste 189 0 0.001 - 0.010 5.0

TOTAL 7,071 12

Etoxazole (acaricide) 

Basil 343 1 0.3 0.005 ^ 0.001 ^ V-1 NT

Cabbage 300 0 0.004 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Hot Peppers 651 3 0.5 0.002 - 0.007 0.001 ^ 0.20

Kiwi Fruit 704 0 0.20 ^ NT

Mustard Greens 595 1 0.2 0.002 ^ 0.001 - 0.20 V-1 NT

Orange Juice 191 0 0.001 ^ 0.10

Radishes 712 0 0.004 ^ NT

Spinach, Canned 346 0 0.001 ^ NT

Spinach, Frozen 160 0 0.001 ^ NT

Sweet Bell Peppers 354 2 0.6 0.006 - 0.009 0.004 ^ 0.20

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ 0.10

Tomato Paste 189 0 0.001 ^ 0.20

TOTAL 6,268 7

Etridiazole (fungicide) 

Cabbage 300 0 0.005 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.005 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 346 0 0.005 ^ NT

Spinach, Frozen 189 0 0.005 ^ NT

Sweet Bell Peppers 334 0 0.005 ^ NT

Sweet Peas, Canned 347 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.005 ^ 0.15

TOTAL 3,893 0

Etrimfos (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 170 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 537 0

Famoxadone (fungicide) 

Asparagus 298 0 0.025 ^ NT

Basil 325 2 0.6 0.023 - 1.1 0.002 - 0.008 V-2 NT

Cantaloupe 354 0 0.025 ^ 0.30

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 11 6.2 0.004 - 1.7 0.002 - 0.008 25

Appendix B. Page 47 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Collard Greens 187 0 0.025 ^ NT

Garbanzo Beans, Dried 645 0 0.002 - 0.008 NT

Hot Peppers 651 45 6.9 0.020 - 0.17 0.012 ^ 4.0

Kiwi Fruit 704 0 0.050 ^ NT

Mustard Greens 595 1 0.2 2.7 ^ 0.002 - 0.050 V-1 NT

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 375 2 0.5 0.012 - 0.013 0.010 - 0.050 50

Spinach, Frozen 189 10 5.3 0.012 - 3.8 0.010 - 0.050 50

Strawberries, Frozen 564 0 0.025 ^ NT

Sweet Peas, Canned 379 0 0.050 ^ NT

Sweet Peas, Frozen 126 0 0.050 ^ NT

Tangerines 180 0 0.10 ^ NT

Tomato Paste 189 3 1.6 0.010 - 0.013 0.010 - 0.10 1.0

TOTAL 6,304 74

Famphur (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Fenamidone (fungicide) 

Asparagus 298 0 0.005 ^ NT

Basil 343 19 5.5 0.004 - 3.5 0.002 ^ 30

Cabbage 300 5 1.7 0.010 - 0.043 0.010 ^ 5.0

Cantaloupe 354 0 0.005 ^ 0.15

Cauliflower 176 1 0.6 0.008 ^ 0.002 ^ 5.0

Cilantro 176 24 13.6 0.004 - 1.2 0.002 ^ 60

Collard Greens 187 15 8 0.006 - 4.5 0.005 ^ 60

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Hot Peppers 651 0 0.006 ^ 3.5

Kiwi Fruit 704 0 0.060 ^ NT

Mustard Greens 595 33 5.5 0.004 - 11 0.002 - 0.060 60

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 ^ 60

Spinach, Frozen 189 29 15.3 0.001 - 1.1 0.001 ^ 60

Strawberries, Frozen 564 0 0.005 ^ 0.02

Sweet Bell Peppers 354 1 0.3 0.012 ^ 0.010 ^ 1.0

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 0 0.001 ^ 2.2

TOTAL 7,729 127

Fenamiphos (insecticide) 

Bananas 708 0 0.002 ^ 0.1

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Appendix B. Page 48 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 5,325 0

Fenamiphos sulfone (metabolite of Fenamiphos)

Bananas 708 0 0.002 ^ 0.1

Basil 283 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.005 ^ NT

Cilantro 78 0 0.002 - 0.010 NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.002 - 0.005 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 5,167 0

Fenamiphos sulfoxide (metabolite of Fenamiphos)

Bananas 708 0 0.006 ^ 0.1

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.002 - 0.010 NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 5,325 0

Fenarimol (fungicide) 

Bananas 708 0 0.002 ^ 0.25

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 0 0.002 - 0.015 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Appendix B. Page 49 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 6,383 0

Fenazaquin (insecticide, acaricide)

Asparagus 298 0 0.005 ^ NT

Cantaloupe 354 0 0.005 ^ 0.3

Collard Greens 159 0 0.005 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ 0.5

Spinach, Canned 346 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 4 0.7 0.005 - 0.007 0.005 ^ 2

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ 0.5

Tomato Paste 189 0 0.001 - 0.005 0.3

TOTAL 3,954 4

Fenbuconazole (fungicide) 

Asparagus 298 0 0.005 ^ NT

Bananas 708 0 0.002 ^ 0.3

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.005 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Hot Peppers 651 1 0.2 0.003 ^ 0.002 ^ 1.0

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 0 0.001 ^ 1.0

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 ^ NT

Spinach, Frozen 189 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ 1.0

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ 1.0

Tomato Paste 189 0 0.001 ^ NT

TOTAL 8,437 1

Fenchlorphos (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Fenhexamid (fungicide) 

Asparagus 298 0 0.013 ^ 0.02

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.013 ^ NT

Collard Greens 187 0 0.013 ^ NT

Appendix B. Page 50 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Hot Peppers 651 0 0.010 ^ 0.02

Kiwi Fruit 704 26 3.7 0.015 - 2.6 0.015 ^ 30

Mustard Greens 275 0 0.015 ^ NT

Orange Juice 191 0 0.010 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.010 ^ NT

Spinach, Frozen 189 0 0.010 ^ NT

Strawberries, Frozen 564 50 8.9 0.014 - 0.23 0.013 ^ 3.0

Sweet Bell Peppers 354 1 0.3 0.042 ^ 0.010 ^ 2.0

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.010 ^ 2.0

TOTAL 6,028 77

Fenitrothion (insecticide) 

Basil 343 0 0.002 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Mustard Greens 320 0 0.002 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,272 0

Fenobucarb - BPMC (insecticide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Fenoxaprop ethyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Fenoxycarb (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Fenpicoxamid (fungicide) 

Bananas 708 0 0.001 ^ 0.15

TOTAL 708 0

Fenpropathrin (insecticide) 

Asparagus 298 0 0.020 ^ NT

Bananas 708 0 0.004 ^ NT

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ 3.0

Appendix B. Page 51 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cantaloupe 354 0 0.020 ^ 0.5

Cauliflower 176 0 0.002 ^ 3.0

Cilantro 176 0 0.002 ^ NT

Collard Greens 187 0 0.020 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Hot Peppers 651 13 2 0.007 - 0.15 0.004 ^ 1.0

Kiwi Fruit 704 0 0.020 ^ 5.0

Mustard Greens 595 0 0.002 - 0.020 NT

Orange Juice 191 1 0.5 0.001 ^ 0.001 ^ 2.0

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 82 14.5 0.020 - 0.30 0.020 ^ 2.0

Sweet Bell Peppers 354 3 0.8 0.009 - 0.031 0.005 ^ 1.0

Sweet Peas, Canned 379 0 0.005 ^ 0.02

Sweet Peas, Frozen 126 0 0.005 ^ 0.02

Tangerines 180 1 0.6 0.005 ^ 0.005 ^ 2.0

Tomato Paste 189 4 2.1 0.001 - 0.005 0.001 - 0.005 1.0

TOTAL 8,437 104

Fenpropidin (fungicide) 

Bananas 708 1 0.1 0.002 ^ 0.001 ^ 10

Orange Juice 191 0 0.040 ^ NT

Spinach, Canned 204 0 0.040 ^ NT

Spinach, Frozen 102 0 0.040 ^ NT

Tomato Paste 74 0 0.040 ^ NT

TOTAL 1,279 1

Fenpropimorph (fungicide) 

Asparagus 298 0 0.001 ^ NT

Bananas 708 85 12 0.005 - 0.026 0.003 ^ 2.0

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.001 ^ NT

Collard Greens 187 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 4,048 85

Fenpyrazamine (fungicide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 0 0.001 - 0.003 NT

TOTAL 1,629 0

Fenpyroximate (acaricide) 

Asparagus 298 0 0.005 ^ NT

Basil 343 1 0.3 0.27 ^ 0.003 ^ V-1 NT

Cabbage 300 0 0.010 ^ NT

Appendix B. Page 52 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cantaloupe 354 0 0.005 ^ 0.10

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Hot Peppers 651 26 4 0.002 - 0.075 0.001 ^ 0.20

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 1 0.2 0.002 ^ 0.001 - 0.005 V-1 NT

Orange Juice 191 0 0.001 ^ 1.0

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 75 13.3 0.005 - 0.095 0.005 ^ 1.0

Sweet Bell Peppers 354 16 4.5 0.012 - 0.064 0.010 ^ 0.20

Tomato Paste 74 0 0.001 ^ 0.20

TOTAL 6,671 119

Fensulfothion (insecticide, fumigant)

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Fenthion (insecticide) 

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 0 0.001 - 0.015 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 4,617 0

Fenthion oxygen analog sulfone (metabolite of Fenthion)

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 275 0 0.015 ^ NT

TOTAL 979 0

Fenthion oxygen analog sulfoxide (metabolite of Fenthion)

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 275 0 0.015 ^ NT

TOTAL 979 0

Fenthion sulfone (metabolite of Fenthion)

Kiwi Fruit 704 0 0.12 ^ NT

Mustard Greens 275 0 0.12 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 1,550 0

Appendix B. Page 53 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Fenthion sulfoxide (metabolite of Fenthion)

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 275 0 0.020 ^ NT

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 1,550 0

Fenuron (herbicide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Fipronil (insecticide) 

Basil 343 9 2.6 0.002 - 3.3 0.001 ^ V-9 NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 0 0.001 - 0.020 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 4,617 9

Fipronil sulfone - MB46136 (metabolite of Fipronil)

Asparagus 298 0 0.050 ^ NT

Cantaloupe 354 0 0.050 ^ NT

Collard Greens 187 0 0.050 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.050 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,974 0

Flazasulfuron (herbicide) 

Orange Juice 191 0 0.005 ^ 0.01

Spinach, Canned 375 0 0.005 ^ NT

Spinach, Frozen 189 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ 0.01

Tomato Paste 189 0 0.005 ^ NT

TOTAL 1,629 0

Flonicamid (insecticide) 

Asparagus 298 0 0.006 ^ NT

Basil 343 9 2.6 0.006 - 3.8 0.003 ^ V-9 NT

Appendix B. Page 54 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cabbage 300 2 0.7 0.011 - 0.014 0.010 ^ 1.5

Cantaloupe 354 27 7.6 0.006 - 0.017 0.006 ^ 1.5

Cauliflower 176 0 0.003 ^ 1.5

Cilantro 176 2 1.1 0.020 - 0.20 0.003 ^ 4.0

Collard Greens 187 7 3.7 0.013 - 0.092 0.006 ^ 16

Garbanzo Beans, Dried 686 0 0.001 - 0.003 3.0

Hot Peppers 651 14 2.2 0.033 - 0.22 0.020 ^ 3.0

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 56 9.4 0.002 - 4.2 0.001 - 0.005 16

Orange Juice 191 0 0.010 ^ 1.5

Radishes 712 37 5.2 0.010 - 0.19 0.010 ^ 0.60

Spinach, Canned 375 11 2.9 0.077 - 0.72 0.010 - 0.050 9.0

Spinach, Frozen 189 7 3.7 0.019 - 0.29 0.010 - 0.050 9.0

Strawberries, Frozen 564 182 32.3 0.006 - 0.22 0.006 ^ 1.5

Sweet Bell Peppers 354 43 12.1 0.011 - 0.30 0.010 ^ 3.0

Sweet Peas, Canned 379 0 0.050 ^ 7.0

Sweet Peas, Frozen 126 0 0.050 ^ 7.0

Tangerines 180 0 0.050 ^ 1.5

Tomato Paste 189 0 0.010 - 0.050 2.0

TOTAL 7,729 397

Florpyrauxifen-Benzyl (herbicide) 

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 571 0

Fluazifop butyl (herbicide) 

Bananas 708 0 0.001 ^ 0.01

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ 50

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 0 0.001 ^ 0.06

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ 0.03

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 5,017 0

Fluazinam (fungicide) 

Hot Peppers 651 0 0.007 ^ 0.09

Kiwi Fruit 704 0 0.025 ^ NT

Mustard Greens 275 0 0.025 ^ 0.01

TOTAL 1,630 0

Flubendiamide (insecticide) 

Basil 343 10 2.9 0.002 - 3.3 0.001 - 0.003 V-10 NT

Cantaloupe 295 0 0.004 ^ 0.20

Cauliflower 176 1 0.6 0.009 ^ 0.003 ^ 3.0

Cilantro 176 0 0.001 ^ NT

Collard Greens 127 1 0.8 0.093 ^ 0.004 ^ 25

Appendix B. Page 55 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Garbanzo Beans, Dried 686 0 0.001 - 0.006 0.60

Hot Peppers 651 5 0.8 0.010 - 0.18 0.006 ^ 0.60

Mustard Greens 595 4 0.7 0.004 - 0.018 0.001 - 0.012 25

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 16 4.3 0.001 - 0.74 0.001 - 0.020 11

Spinach, Frozen 189 15 7.9 0.002 - 0.89 0.001 - 0.020 11

Strawberries, Frozen 532 13 2.4 0.004 - 0.039 0.004 ^ 1.5

Sweet Peas, Canned 379 0 0.020 ^ 0.05

Sweet Peas, Frozen 126 0 0.020 ^ 0.05

Tangerines 180 0 0.020 ^ NT

Tomato Paste 189 0 0.001 - 0.020 0.60

TOTAL 5,210 65

Flucythrinate (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Fludioxonil (fungicide) 

Asparagus 298 0 0.025 ^ NT

Basil 343 17 5 0.010 - 0.98 0.006 ^ 10

Cabbage 300 0 0.005 ^ 2.0

Cantaloupe 354 0 0.025 ^ 0.03

Cauliflower 176 0 0.006 ^ 2.0

Cilantro 176 2 1.1 0.074 - 0.38 0.006 ^ 10

Collard Greens 187 0 0.025 ^ 10

Garbanzo Beans, Dried 666 0 0.006 - 0.020 0.4

Hot Peppers 651 1 0.2 0.058 ^ 0.005 ^ 0.50

Kiwi Fruit 704 52 7.4 0.070 - 3.9 0.065 ^ 20

Mustard Greens 595 7 1.2 0.010 - 0.27 0.006 - 0.065 10

Orange Juice 191 0 0.010 ^ 10

Radishes 712 2 0.3 0.009 - 0.013 0.005 ^ 0.75

Spinach, Canned 375 0 0.005 - 0.010 30

Spinach, Frozen 189 0 0.005 - 0.010 30

Strawberries, Frozen 564 24 4.3 0.026 - 0.18 0.025 ^ 3.0

Sweet Bell Peppers 354 8 2.3 0.006 - 0.055 0.005 ^ 0.50

Sweet Peas, Canned 379 0 0.005 ^ 0.01

Sweet Peas, Frozen 126 0 0.005 ^ 0.01

Tangerines 180 53 29.4 0.006 - 0.18 0.005 ^ 10

Tomato Paste 189 0 0.005 - 0.010 5.0

TOTAL 7,709 166

Fluensulfone (nematicide) 

Hot Peppers 651 0 0.040 ^ 0.7

Tangerines 180 0 0.005 ^ 0.3

Tomato Paste 115 0 0.005 ^ 1.5

TOTAL 946 0

Flufenacet (herbicide) 

Cabbage 300 0 0.005 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Appendix B. Page 56 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 189 0 0.001 - 0.005 NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 3,974 0

Flufenoxuron (insecticide) 

Asparagus 298 0 0.001 ^ NT

Cantaloupe 354 0 0.001 ^ NT

Collard Greens 187 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ 0.30

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,974 0

Flufenpyr ethyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Flumetsulam (herbicide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Flumiclorac pentyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Flumioxazin (herbicide) 

Asparagus 298 0 0.010 ^ 0.02

Basil 343 0 0.002 - 0.005 NT

Cabbage 300 0 0.005 ^ 0.02

Cantaloupe 354 0 0.010 ^ 0.03

Cauliflower 176 0 0.003 ^ 0.02

Cilantro 176 0 0.002 - 0.005 NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 7 1 0.005 - 0.013 0.002 - 0.005 0.07

Hot Peppers 651 0 0.12 ^ 0.02

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 595 0 0.002 - 0.040 NT

Orange Juice 191 0 0.001 ^ 0.02

Radishes 693 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.010 ^ 0.07

Appendix B. Page 57 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Bell Peppers 354 0 0.005 ^ 0.02

Tangerines 180 0 0.005 ^ 0.02

Tomato Paste 189 0 0.001 - 0.005 0.02

TOTAL 6,947 7

Fluometuron (herbicide) 

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.003 - 0.004 NT

Spinach, Frozen 189 0 0.003 - 0.004 NT

Sweet Peas, Canned 379 0 0.004 ^ NT

Sweet Peas, Frozen 126 0 0.004 ^ NT

Tangerines 180 0 0.004 ^ NT

Tomato Paste 189 0 0.003 - 0.004 NT

TOTAL 2,608 0

Fluopicolide (fungicide) 

Asparagus 298 0 0.005 ^ NT

Basil 343 31 9 0.003 - 0.16 0.003 ^ 40

Cabbage 300 0 0.010 ^ 5.0

Cantaloupe 354 0 0.005 ^ 0.50

Cauliflower 176 2 1.1 0.002 ^ 0.001 ^ 5.0

Cilantro 176 2 1.1 0.004 - 0.007 0.003 ^ V-2 NT

Collard Greens 187 55 29.4 0.005 - 1.2 0.005 ^ 18

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Hot Peppers 651 42 6.5 0.003 - 0.11 0.002 ^ 1.6

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 146 24.5 0.002 - 4.6 0.001 - 0.015 18

Orange Juice 191 0 0.001 ^ 0.01

Radishes 712 16 2.2 0.010 - 0.13 0.010 ^ 0.15

Spinach, Canned 375 0 0.001 - 0.002 25

Spinach, Frozen 189 36 19 0.001 - 0.84 0.001 - 0.002 25

Strawberries, Frozen 564 4 0.7 0.007 - 0.027 0.005 ^ V-4 NT

Sweet Bell Peppers 354 7 2 0.010 - 0.017 0.010 ^ 1.6

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.010 ^ 0.01

Tomato Paste 189 0 0.001 - 0.010 1.6

TOTAL 7,729 341

Fluopyram (fungicide) 

Asparagus 298 0 0.005 ^ NT

Bananas 708 2 0.3 0.003 ^ 0.002 ^ 1.0

Basil 343 28 8.2 0.002 - 0.17 0.001 ^ 40

Cabbage 300 5 1.7 0.011 - 0.018 0.010 ^ 4.0

Cantaloupe 354 15 4.2 0.005 - 0.014 0.005 ^ 1.0

Cauliflower 176 3 1.7 0.002 ^ 0.001 ^ 4.0

Cilantro 176 15 8.5 0.002 - 0.36 0.001 ^ 40

Collard Greens 187 23 12.3 0.005 - 0.18 0.005 ^ 50

Garbanzo Beans, Dried 686 0 0.001 ^ 0.70

Hot Peppers 651 69 10.6 0.003 - 0.13 0.002 ^ 4.0

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 122 20.5 0.002 - 1.1 0.001 - 0.005 50

Orange Juice 191 0 0.001 ^ 1.0

Radishes 712 2 0.3 0.046 ^ 0.010 ^ 0.30

Spinach, Canned 375 0 0.001 - 0.002 40

Appendix B. Page 58 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 189 1 0.5 0.002 ^ 0.001 - 0.002 40

Strawberries, Frozen 564 104 18.4 0.005 - 0.24 0.005 ^ 2.0

Sweet Bell Peppers 354 19 5.4 0.011 - 0.11 0.010 ^ 4.0

Sweet Peas, Canned 379 0 0.002 ^ 0.20

Sweet Peas, Frozen 126 0 0.002 ^ 0.20

Tangerines 180 0 0.002 ^ 1.0

Tomato Paste 189 27 14.3 0.001 - 0.009 0.001 - 0.002 1.0

TOTAL 8,437 435

Fluorodifen (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Fluoxastrobin (fungicide) 

Basil 343 1 0.3 0.005 ^ 0.001 - 0.003 V-1 NT

Cabbage 300 0 0.002 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 - 0.003 NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 0.20

Hot Peppers 651 3 0.5 0.005 ^ 0.003 ^ 1.0

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 0 0.001 - 0.015 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.002 ^ NT

Spinach, Canned 375 0 0.001 ^ NT

Spinach, Frozen 189 0 0.001 ^ NT

Sweet Bell Peppers 354 1 0.3 0.010 ^ 0.002 ^ 1.0

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 1.5

TOTAL 6,326 5

Flupyradifurone (insecticide) 

Basil 343 37 10.8 0.002 - 7.8 0.001 ^ V-37 NT

Cauliflower 176 25 14.2 0.002 - 0.010 0.001 ^ 6.0

Cilantro 176 29 16.5 0.002 - 3.9 0.001 ^ 30

Garbanzo Beans, Dried 686 0 0.001 ^ 3.0

Hot Peppers 651 5 0.8 0.033 - 0.12 0.020 ^ 1.5

Kiwi Fruit 704 0 0.10 ^ NT

Mustard Greens 595 88 14.8 0.003 - 6.4 0.003 - 0.10 40

Orange Juice 191 0 0.001 ^ 3.0

Spinach, Canned 375 31 8.3 0.001 - 2.1 0.001 - 0.005 30

Spinach, Frozen 189 33 17.5 0.001 - 0.93 0.001 - 0.005 30

Sweet Peas, Canned 379 0 0.005 ^ 2.0

Sweet Peas, Frozen 126 0 0.005 ^ 2.0

Tangerines 180 3 1.7 0.011 - 0.024 0.005 ^ 3.0

Tomato Paste 189 0 0.001 - 0.005 1.5

TOTAL 4,960 251

Fluquinconazole (fungicide) 

Asparagus 298 0 0.010 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Appendix B. Page 59 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Collard Greens 187 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 3,340 0

Fluridone (herbicide) 

Asparagus 298 0 0.001 ^ NT

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.010 ^ 0.1

Cantaloupe 354 0 0.001 ^ 0.1

Cauliflower 176 0 0.001 ^ 0.1

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.001 ^ 0.1

Garbanzo Beans, Dried 686 0 0.001 ^ 0.1

Hot Peppers 651 0 0.002 ^ 0.1

Kiwi Fruit 704 0 0.005 ^ 0.1

Mustard Greens 595 0 0.001 - 0.005 0.1

Orange Juice 191 0 0.001 ^ 0.1

Radishes 712 0 0.010 ^ 0.1

Spinach, Canned 375 0 0.001 - 0.002 0.1

Spinach, Frozen 189 0 0.001 - 0.002 0.1

Strawberries, Frozen 564 0 0.001 ^ 0.1

Sweet Bell Peppers 354 0 0.010 ^ 0.1

Sweet Peas, Canned 379 0 0.002 ^ 0.1

Sweet Peas, Frozen 126 0 0.002 ^ 0.1

Tangerines 180 0 0.002 ^ 0.1

Tomato Paste 189 0 0.001 - 0.002 0.1

TOTAL 7,729 0

Flusilazole (fungicide) 

Asparagus 298 0 0.010 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 4,132 0

Fluthiacet methyl (herbicide) 

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.003 - 0.005 NT

Spinach, Frozen 189 0 0.003 - 0.005 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Appendix B. Page 60 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.003 - 0.005 NT

TOTAL 2,608 0

Flutolanil (fungicide) 

Asparagus 298 0 0.002 ^ NT

Cantaloupe 354 0 0.002 ^ NT

Collard Greens 187 0 0.002 ^ 0.1

Mustard Greens 275 0 0.005 ^ 0.1

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.002 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,249 0

Flutriafol (fungicide) 

Asparagus 298 0 0.010 ^ NT

Bananas 708 0 0.002 ^ 0.30

Basil 343 7 2 0.004 - 0.053 0.003 ^ V-7 NT

Cantaloupe 354 9 2.5 0.010 - 0.034 0.010 ^ 0.30

Cauliflower 176 0 0.001 ^ 1.5

Cilantro 176 0 0.003 - 0.006 NT

Collard Greens 187 7 3.7 0.012 - 0.28 0.010 ^ 7.0

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Hot Peppers 651 20 3.1 0.003 - 0.18 0.002 ^ 1.0

Kiwi Fruit 704 0 0.025 ^ NT

Mustard Greens 595 18 3 0.002 - 2.4 0.001 - 0.025 7.0

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 64 17.1 0.001 - 0.17 0.001 - 0.002 10

Spinach, Frozen 189 13 6.9 0.002 - 1.2 0.001 - 0.002 10

Strawberries, Frozen 564 21 3.7 0.010 - 0.043 0.010 ^ 1.5

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.002 ^ NT

Tomato Paste 189 0 0.001 - 0.002 1.5

TOTAL 7,071 159

Fluvalinate (insecticide) 

Asparagus 298 0 0.050 ^ NT

Bananas 708 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.050 ^ NT

Collard Greens 187 0 0.050 ^ NT

Hot Peppers 651 0 0.002 ^ NT

Kiwi Fruit 704 0 0.035 ^ NT

Mustard Greens 275 0 0.035 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 374 0 0.001 - 0.050 NT

Spinach, Frozen 189 0 0.001 - 0.050 NT

Strawberries, Frozen 564 0 0.050 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.050 ^ NT

Sweet Peas, Frozen 126 0 0.050 ^ NT

Appendix B. Page 61 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tangerines 180 0 0.050 ^ NT

Tomato Paste 189 0 0.001 - 0.050 NT

TOTAL 6,735 0

Fluxapyroxad (fungicide) 

Bananas 708 0 0.002 ^ 3.0

Basil 343 12 3.5 0.004 - 0.16 0.003 ^ V-12 NT

Cauliflower 176 0 0.003 ^ 4.0

Cilantro 176 3 1.7 0.004 - 0.074 0.003 ^ V-3 NT

Garbanzo Beans, Dried 686 30 4.4 0.002 - 0.005 0.001 - 0.003 0.4

Hot Peppers 651 28 4.3 0.003 - 0.26 0.002 ^ 0.7

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 7 1.2 0.002 - 0.044 0.001 - 0.010 4.0

Orange Juice 191 0 0.001 ^ 1.0

Spinach, Canned 375 18 4.8 0.001 - 0.26 0.001 - 0.005 30

Spinach, Frozen 189 16 8.5 0.002 - 0.89 0.001 - 0.005 30

Sweet Peas, Canned 379 0 0.005 ^ 0.5

Sweet Peas, Frozen 126 4 3.2 0.005 - 0.009 0.005 ^ 0.5

Tangerines 180 0 0.005 ^ 1.0

Tomato Paste 189 44 23.3 0.001 - 0.017 0.001 - 0.005 0.7

TOTAL 5,668 162

Folpet (fungicide) 

Cantaloupe 236 0 0.030 ^ 3.0

Strawberries, Frozen 407 0 0.030 ^ 5.0

Sweet Bell Peppers 334 0 0.015 ^ NT

TOTAL 977 0

Fomesafen (herbicide) 

Hot Peppers 651 0 0.030 ^ 0.025

Spinach, Canned 171 0 0.005 ^ NT

Spinach, Frozen 87 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ 0.05

Sweet Peas, Frozen 126 0 0.005 ^ 0.05

Tangerines 180 0 0.005 ^ NT

TOTAL 1,594 0

Fonofos (insecticide) 

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.030 ^ NT

Mustard Greens 595 0 0.001 - 0.030 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 4,617 0

Foramsulfuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Appendix B. Page 62 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Forchlorfenuron (plant growth regulator) 

Cabbage 300 0 0.002 ^ NT

Kiwi Fruit 704 11 1.6 0.005 - 0.012 0.005 ^ 0.04

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.002 ^ NT

Spinach, Canned 375 0 0.001 ^ NT

Spinach, Frozen 189 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.002 ^ NT

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 0 0.001 ^ NT

TOTAL 3,974 11

Formetanate hydrochloride (insecticide) 

Cabbage 300 0 0.010 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ 1.5

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tangerines 180 1 0.6 0.015 ^ 0.005 ^ 0.03

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 3,211 1

Fosthiazate (nematicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ 0.02

TOTAL 571 0

Furalaxyl (fungicide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Furathiocarb (insecticide) 

Cabbage 300 0 0.010 ^ NT

Radishes 712 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

TOTAL 1,366 0

Halosulfuron (herbicide) 

Kiwi Fruit 704 0 0.050 ^ NT

Mustard Greens 275 0 0.050 ^ NT

Spinach, Canned 171 0 0.010 ^ NT

Spinach, Frozen 87 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ 0.05

Sweet Peas, Frozen 126 0 0.010 ^ 0.05

Appendix B. Page 63 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tangerines 180 0 0.010 ^ NT

Tomato Paste 115 0 0.010 ^ 0.05

TOTAL 2,037 0

Halosulfuron methyl 2

 (herbicide) 

Cabbage 300 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ 0.05

Tomato Paste 74 0 0.001 ^ 0.05

TOTAL 1,937 0

Heptenophos (insecticide, acaricide)

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Hexaconazole (fungicide) 

Cabbage 300 0 0.010 ^ NT

Orange Juice 191 0 0.005 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 1,937 0

Hexazinone (herbicide) 

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,550 0

Hexythiazox (insecticide, acaricide)

Asparagus 298 0 0.002 ^ NT

Basil 343 0 0.006 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.006 ^ NT

Collard Greens 187 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.002 - 0.006 0.4

Hot Peppers 651 0 0.010 ^ 1.5

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 0 0.002 - 0.015 NT

Orange Juice 191 0 0.001 ^ 0.6

Radishes 712 0 0.010 ^ NT

Spinach, Canned 346 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Appendix B. Page 64 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Strawberries, Frozen 564 86 15.2 0.002 - 0.042 0.002 ^ 6

Sweet Bell Peppers 354 1 0.3 0.014 ^ 0.010 ^ 1.5

Sweet Peas, Canned 379 0 0.005 ^ 0.3

Sweet Peas, Frozen 126 0 0.005 ^ 0.3

Tangerines 180 0 0.010 ^ 0.6

Tomato Paste 189 0 0.001 - 0.010 0.50

TOTAL 7,700 87

Hydroprene (insect growth regulator) 

Bananas 708 0 0.008 ^ 0.2

Basil 343 0 0.002 ^ 0.2

Cauliflower 176 0 0.002 ^ 0.2

Cilantro 176 0 0.002 ^ 0.2

Garbanzo Beans, Dried 686 0 0.002 ^ 0.2

Hot Peppers 651 0 0.008 ^ 0.2

Kiwi Fruit 704 0 0.015 ^ 0.2

Mustard Greens 595 0 0.002 - 0.015 0.2

Orange Juice 191 0 0.003 ^ 0.2

Spinach, Canned 375 0 0.003 - 0.005 0.2

Spinach, Frozen 189 0 0.003 - 0.005 0.2

Sweet Peas, Canned 379 0 0.005 ^ 0.2

Sweet Peas, Frozen 126 0 0.005 ^ 0.2

Tangerines 180 0 0.005 ^ 0.2

Tomato Paste 189 0 0.003 - 0.005 0.2

TOTAL 5,668 0

3-Hydroxycarbofuran (metabolite of Carbofuran)

Asparagus 298 0 0.003 ^ NT

Bananas 708 0 0.008 ^ 0.1

Basil 343 0 0.004 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.003 ^ NT

Cauliflower 176 0 0.004 ^ NT

Cilantro 176 0 0.004 ^ NT

Collard Greens 187 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.004 ^ NT

Hot Peppers 651 1 0.2 0.013 ^ 0.008 ^ V-1 NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.004 - 0.005 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.004 NT

Spinach, Frozen 189 0 0.001 - 0.004 NT

Strawberries, Frozen 564 0 0.003 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.004 ^ NT

Sweet Peas, Frozen 126 0 0.004 ^ NT

Tangerines 180 0 0.020 ^ NT

Tomato Paste 189 0 0.001 - 0.020 NT

TOTAL 8,437 1

5-Hydroxythiabendazole (metabolite of Thiabendazole)

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 4 2.1 0.001 - 0.004 0.001 ^ 10.0

Spinach, Canned 204 0 0.001 ^ 0.02

Appendix B. Page 65 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 102 0 0.001 ^ 0.02

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,550 4

Imazalil (fungicide) 

Asparagus 298 0 0.010 ^ NT

Bananas 708 95 13.4 0.007 - 0.10 0.004 ^ 3.0

Basil 343 0 0.001 - 0.003 NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 2 0.3 0.004 ^ 0.001 - 0.005 V-2 NT

Orange Juice 191 38 19.9 0.003 - 0.083 0.003 ^ 10.0

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.003 - 0.005 NT

Spinach, Frozen 189 0 0.003 - 0.005 NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 171 95 0.006 - 1.2 0.005 ^ 10.0

Tomato Paste 189 0 0.003 - 0.005 NT

TOTAL 7,786 306

Imazethapyr (herbicide) 

Asparagus 298 0 0.020 ^ NT

Cantaloupe 354 0 0.020 ^ NT

Collard Greens 187 0 0.020 ^ NT

Strawberries, Frozen 564 0 0.020 ^ NT

TOTAL 1,403 0

Imazosulfuron (herbicide) 

Hot Peppers 651 0 0.005 ^ 0.02

Kiwi Fruit 704 0 0.025 ^ NT

Mustard Greens 275 0 0.025 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ 0.02

TOTAL 2,201 0

Imidacloprid (insecticide) 

Asparagus 298 0 0.003 ^ NT

Bananas 708 0 0.050 ^ 0.50

Basil 343 176 51.3 0.002 - 105 0.001 ^ X-9 8.0

Cabbage 300 21 7 0.010 - 0.033 0.010 ^ 3.5

Cantaloupe 354 82 23.2 0.003 - 0.14 0.003 ^ 0.5

Cauliflower 176 43 24.4 0.003 - 0.036 0.003 ^ 3.5

Cilantro 176 38 21.6 0.002 - 0.59 0.001 ^ 8.0

Collard Greens 187 57 30.5 0.003 - 0.23 0.003 ^ 3.5

Garbanzo Beans, Dried 686 3 0.4 0.002 - 0.033 0.001 ^ 4.0

Hot Peppers 651 13 2 0.083 - 0.24 0.050 ^ 1.0

Kiwi Fruit 704 0 0.020 ^ NT

Appendix B. Page 66 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mustard Greens 595 162 27.2 0.002 - 3.2 0.001 - 0.020 3.5

Orange Juice 191 1 0.5 0.009 ^ 0.003 ^ 0.70

Radishes 712 19 2.7 0.011 - 0.089 0.010 ^ 0.40

Spinach, Canned 375 21 5.6 0.003 - 0.030 0.003 - 0.005 3.5

Spinach, Frozen 189 23 12.2 0.003 - 0.15 0.003 - 0.005 3.5

Strawberries, Frozen 564 95 16.8 0.004 - 0.066 0.003 ^ 0.50

Sweet Bell Peppers 354 64 18.1 0.010 - 0.19 0.010 ^ 1.0

Sweet Peas, Canned 379 2 0.5 0.020 - 0.021 0.005 ^ 4.0

Sweet Peas, Frozen 126 0 0.005 ^ 4.0

Tangerines 180 9 5 0.010 - 0.043 0.010 ^ 0.70

Tomato Paste 189 65 34.4 0.003 - 0.029 0.003 - 0.010 6.0

TOTAL 8,437 894

Imidacloprid urea (metabolite of Imidacloprid)

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 275 1 0.4 0.18 ^ 0.015 ^ 3.5

Orange Juice 191 0 0.001 ^ 0.70

Tomato Paste 74 0 0.001 ^ 6.0

TOTAL 1,244 1

Imiprothrin (insecticide) 

Asparagus 298 0 0.010 ^ NT

Bananas 708 0 0.010 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Hot Peppers 651 0 0.010 ^ NT

Kiwi Fruit 704 0 0.095 ^ NT

Mustard Greens 275 0 0.095 ^ NT

Orange Juice 191 0 0.010 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.010 - 0.10 NT

Spinach, Frozen 189 0 0.010 - 0.10 NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.10 ^ NT

Sweet Peas, Frozen 126 0 0.10 ^ NT

Tangerines 180 0 0.40 ^ NT

Tomato Paste 189 0 0.010 - 0.40 NT

TOTAL 6,736 0

Indaziflam (herbicide) 

Asparagus 298 0 0.001 ^ NT

Bananas 708 0 0.001 ^ 0.01

Cantaloupe 354 0 0.001 ^ NT

Collard Greens 187 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ 0.01

Spinach, Canned 375 0 0.001 ^ NT

Spinach, Frozen 189 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.001 ^ NT

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ 0.01

Tomato Paste 189 0 0.001 ^ NT

TOTAL 3,740 0

Appendix B. Page 67 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Indoxacarb (insecticide) 

Asparagus 298 0 0.020 ^ NT

Cabbage 300 1 0.3 0.024 ^ 0.010 ^ 12

Cantaloupe 354 0 0.020 ^ 0.60

Collard Greens 187 14 7.5 0.022 - 0.84 0.020 ^ 12

Hot Peppers 651 3 0.5 0.010 - 0.025 0.006 ^ 0.50

Kiwi Fruit 704 0 0.025 ^ NT

Mustard Greens 275 5 1.8 0.065 - 0.46 0.025 ^ 12

Orange Juice 191 0 0.005 ^ NT

Radishes 712 1 0.1 0.020 ^ 0.010 ^ V-1 NT

Spinach, Canned 375 37 9.9 0.006 - 2.2 0.005 - 0.050 14

Spinach, Frozen 131 8 6.1 0.005 - 0.14 0.005 - 0.050 14

Strawberries, Frozen 564 0 0.020 ^ NT

Sweet Bell Peppers 354 3 0.8 0.014 - 0.025 0.010 ^ 0.50

Sweet Peas, Canned 379 0 0.050 ^ NT

Sweet Peas, Frozen 126 0 0.050 ^ NT

Tangerines 180 0 0.050 ^ NT

Tomato Paste 189 3 1.6 0.005 - 0.011 0.005 - 0.050 0.50

TOTAL 5,970 75

Ipconazole (fungicide) 

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.003 - 0.010 NT

Spinach, Frozen 189 0 0.003 - 0.010 NT

Sweet Peas, Canned 379 0 0.010 ^ 0.01

Sweet Peas, Frozen 126 0 0.010 ^ 0.01

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.003 - 0.010 NT

TOTAL 2,608 0

Iprobenfos - IBP (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Iprodione (fungicide) 

Asparagus 298 0 0.040 ^ NT

Basil 343 8 2.3 0.015 - 4.1 0.009 ^ V-8 NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.040 ^ NT

Cauliflower 176 0 0.009 ^ NT

Cilantro 176 0 0.009 ^ NT

Collard Greens 187 0 0.040 ^ NT

Garbanzo Beans, Dried 665 0 0.009 - 0.030 2.0

Kiwi Fruit 704 38 5.4 0.025 - 0.14 0.025 ^ 10.0

Mustard Greens 595 1 0.2 0.76 ^ 0.009 - 0.025 15.0

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 374 0 0.005 - 0.075 NT

Spinach, Frozen 189 0 0.005 - 0.075 NT

Strawberries, Frozen 564 19 3.4 0.041 - 0.17 0.040 ^ 15.0

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.075 ^ NT

Appendix B. Page 68 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Peas, Frozen 126 0 0.075 ^ NT

Tangerines 180 0 0.075 ^ NT

Tomato Paste 189 0 0.003 - 0.075 NT

TOTAL 7,056 66

Iprovalicarb (fungicide) 

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.003 - 0.005 1.0

TOTAL 1,845 0

Isocarbophos (insecticide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Isofenphos (insecticide) 

Cabbage 300 0 0.005 ^ NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 1,937 0

Isofenphos methyl (metabolite if Isofenphos)

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Isofetamid (fungicide) 

Spinach, Canned 171 0 0.001 ^ NT

Spinach, Frozen 87 0 0.001 ^ NT

Sweet Peas, Canned 379 0 0.001 ^ 0.030

Sweet Peas, Frozen 126 0 0.001 ^ 0.030

Tangerines 180 0 0.002 ^ NT

Tomato Paste 115 0 0.002 ^ NT

TOTAL 1,058 0

Isoprocarb (insecticide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Appendix B. Page 69 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Isopropalin (herbicide) 

Orange Juice 191 0 0.010 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 265 0

Isoprothiolane (fungicide) 

Cabbage 300 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,937 0

Isoproturon (herbicide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Isopyrazam (fungicide) 

Bananas 708 0 0.003 ^ 0.05

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 0.50

TOTAL 1,574 0

Isoxadifen ethyl (herbicide safener) 

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 2,608 0

Kinoprene (insecticide) 

Kiwi Fruit 704 0 0.10 ^ NT

Mustard Greens 275 0 0.050 ^ NT

TOTAL 979 0

Kresoxim-methyl (fungicide) 

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.002 ^ NT

Cantaloupe 354 0 0.010 ^ 0.40

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Kiwi Fruit 704 0 0.015 ^ NT

Appendix B. Page 70 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mustard Greens 595 0 0.002 - 0.015 NT

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 375 0 0.005 ^ NT

Spinach, Frozen 189 0 0.005 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.005 ^ NT

TOTAL 5,712 0

Lactofen (herbicide) 

Hot Peppers 651 0 0.030 ^ 0.02

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ 0.02

TOTAL 1,222 0

Lenacil (herbicide) 

Cabbage 300 0 0.005 ^ NT

Radishes 712 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

TOTAL 1,366 0

Leptophos oxygen analog (insecticide metabolite)

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Linuron (herbicide) 

Asparagus 298 1 0.3 0.012 ^ 0.008 ^ 7.0

Basil 343 2 0.6 0.006 - 0.010 0.005 ^ V-2 NT

Cabbage 300 0 0.019 ^ NT

Cantaloupe 354 0 0.008 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 67 38.1 0.006 - 0.66 0.005 ^ 3.0

Collard Greens 187 1 0.5 0.020 ^ 0.008 ^ V-1 NT

Garbanzo Beans, Dried 686 0 0.002 - 0.005 NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 37 6.2 0.003 - 0.10 0.002 - 0.010 V-37 NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.019 ^ NT

Spinach, Canned 375 0 0.003 - 0.010 NT

Spinach, Frozen 189 3 1.6 0.008 - 0.019 0.003 - 0.010 V-3 NT

Strawberries, Frozen 564 0 0.008 ^ NT

Sweet Bell Peppers 354 0 0.019 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.003 - 0.010 NT

TOTAL 7,078 111

Appendix B. Page 71 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Lufenuron (insecticide) 

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

TOTAL 979 0

Malathion (insecticide) 

Asparagus 298 0 0.002 ^ 8

Basil 343 7 2 0.003 - 0.22 0.001 - 0.003 V-7 NT

Cabbage 300 0 0.010 ^ 8

Cantaloupe 354 0 0.002 ^ 8

Cauliflower 176 0 0.001 ^ 8

Cilantro 176 2 1.1 0.002 - 0.024 0.001 - 0.003 V-2 NT

Collard Greens 187 2 1.1 0.003 - 0.005 0.002 ^ 8

Garbanzo Beans, Dried 686 0 0.001 ^ 8

Hot Peppers 651 5 0.8 0.008 - 0.049 0.005 ^ 8

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 1 0.2 0.004 ^ 0.001 - 0.005 8

Orange Juice 191 0 0.003 ^ 8

Radishes 712 0 0.010 ^ 8

Spinach, Canned 375 0 0.003 - 0.010 8

Spinach, Frozen 189 0 0.003 - 0.010 8

Strawberries, Frozen 564 151 26.8 0.002 - 0.091 0.002 ^ 8

Sweet Bell Peppers 354 2 0.6 0.047 - 0.060 0.010 ^ 8

Sweet Peas, Canned 379 0 0.010 ^ 8

Sweet Peas, Frozen 126 0 0.010 ^ 8

Tangerines 180 0 0.010 ^ 8

Tomato Paste 189 0 0.003 - 0.010 8

TOTAL 7,729 170

Malathion oxygen analog (metabolite of Malathion)

Asparagus 298 0 0.002 ^ 8

Cabbage 300 0 0.010 ^ 8

Cantaloupe 354 0 0.002 ^ 8

Cauliflower 176 0 0.002 ^ 8

Collard Greens 187 0 0.002 ^ 8

Garbanzo Beans, Dried 685 0 0.002 ^ 8

Hot Peppers 651 0 0.010 ^ 8

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.002 - 0.005 8

Orange Juice 191 0 0.001 ^ 8

Radishes 712 0 0.010 ^ 8

Spinach, Canned 375 0 0.001 - 0.002 8

Spinach, Frozen 189 0 0.001 - 0.002 8

Strawberries, Frozen 564 24 4.3 0.002 - 0.007 0.002 ^ 8

Sweet Bell Peppers 354 0 0.010 ^ 8

Sweet Peas, Canned 379 0 0.002 ^ 8

Sweet Peas, Frozen 126 0 0.002 ^ 8

Tangerines 180 0 0.002 ^ 8

Tomato Paste 189 0 0.001 - 0.002 8

TOTAL 7,209 24

Mandipropamid (fungicide) 

Asparagus 298 0 0.002 ^ NT

Basil 343 147 42.9 0.005 - 18 0.003 ^ 30

Cabbage 300 1 0.3 0.028 ^ 0.005 ^ 3.0

Cantaloupe 354 0 0.002 ^ 0.6

Cauliflower 176 0 0.003 ^ 3.0

Appendix B. Page 72 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cilantro 176 6 3.4 0.005 - 0.038 0.003 ^ 25

Collard Greens 187 17 9.1 0.009 - 0.39 0.002 ^ 25

Garbanzo Beans, Dried 686 0 0.003 ^ NT

Hot Peppers 651 4 0.6 0.008 - 0.019 0.005 ^ 1.0

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 34 5.7 0.005 - 2.0 0.003 - 0.020 25

Orange Juice 191 0 0.003 ^ 0.50

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 16 4.3 0.005 - 2.0 0.003 - 0.005 25

Spinach, Frozen 189 79 41.8 0.003 - 3.5 0.003 - 0.005 25

Strawberries, Frozen 564 0 0.002 ^ NT

Sweet Bell Peppers 354 1 0.3 0.048 ^ 0.005 ^ 1.0

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ 0.50

Tomato Paste 189 0 0.003 - 0.005 1.0

TOTAL 7,729 305

Mecarbam (insecticide, acaricide)

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Mefenacet (herbicide) 

Cabbage 300 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,631 0

Mefenpyr diethyl (herbicide safener) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Mepanipyrim (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ 0.5

TOTAL 571 0

Mephosfolan (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Mepronil (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Appendix B. Page 73 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mesotrione (herbicide) 

Kiwi Fruit 704 0 0.020 - 0.040 NT

Mustard Greens 275 0 0.040 - 0.080 NT

Orange Juice 191 0 0.020 ^ 0.01

Spinach, Canned 171 0 0.050 ^ NT

Spinach, Frozen 87 0 0.050 ^ NT

Sweet Peas, Canned 379 0 0.050 ^ NT

Sweet Peas, Frozen 126 0 0.050 ^ NT

Tangerines 180 0 0.050 ^ 0.01

Tomato Paste 147 0 0.020 - 0.050 NT

TOTAL 2,260 0

Metaflumizone (insecticide) 

Hot Peppers 651 0 0.015 ^ 1.5

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.010 ^ 0.04

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Tangerines 180 0 0.005 ^ 0.04

Tomato Paste 189 0 0.005 - 0.010 1.2

TOTAL 2,496 0

Metalaxyl/Mefenoxam 3 (fungicide) 

Asparagus 298 1 0.3 0.007 ^ 0.001 ^ 7.0

Basil 343 149 43.4 0.002 - 1.9 0.001 ^ 8.0

Cabbage 300 3 1 0.005 - 0.014 0.005 ^ 1.0

Cantaloupe 354 54 15.3 0.001 - 0.046 0.001 ^ 1.0

Cauliflower 176 4 2.3 0.002 ^ 0.001 ^ 1.0

Cilantro 176 5 2.8 0.002 ^ 0.001 ^ 8.0

Collard Greens 187 8 4.3 0.001 - 0.048 0.001 ^ 0.1

Garbanzo Beans, Dried 686 1 0.1 0.002 ^ 0.001 - 0.004 0.2

Hot Peppers 651 103 15.8 0.005 - 0.22 0.003 ^ 1.0

Kiwi Fruit 704 0 0.030 ^ 0.10

Mustard Greens 595 11 1.8 0.002 - 0.026 0.001 - 0.030 5.0

Orange Juice 191 0 0.001 ^ 1.0

Radishes 712 33 4.6 0.005 - 0.065 0.005 ^ 0.5

Spinach, Canned 375 3 0.8 0.001 - 0.004 0.001 - 0.010 10.0

Spinach, Frozen 189 0 0.001 - 0.010 10.0

Strawberries, Frozen 564 205 36.3 0.001 - 0.18 0.001 ^ 10.0

Sweet Bell Peppers 354 63 17.8 0.005 - 0.25 0.005 ^ 1.0

Sweet Peas, Canned 379 0 0.010 ^ 0.2

Sweet Peas, Frozen 126 0 0.010 ^ 0.2

Tangerines 180 0 0.010 ^ 1.0

Tomato Paste 189 4 2.1 0.002 - 0.007 0.001 - 0.010 3.0

TOTAL 7,729 647

Metaldehyde (molluscicide) 

Kiwi Fruit 704 0 0.11 ^ NT

Mustard Greens 253 0 0.055 ^ 2.5

TOTAL 957 0

Metamitron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Appendix B. Page 74 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Metconazole (fungicide) 

Bananas 708 0 0.002 ^ 0.1

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 2,258 0

Methacrifos (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Methamidophos (insecticide) (also a metabolite of Acephate)

Asparagus 298 0 0.005 ^ 0.02

Bananas 708 0 0.050 ^ 0.02

Basil 343 10 2.9 0.002 - 0.44 0.001 ^ X-3 0.02

Cabbage 300 0 0.010 ^ 0.02

Cantaloupe 354 0 0.005 ^ 0.02

Cauliflower 176 0 0.004 ^ 0.5

Cilantro 176 2 1.1 0.007 - 0.14 0.001 ^ X-1 0.02

Collard Greens 187 0 0.005 ^ 0.02

Garbanzo Beans, Dried 686 0 0.001 ^ 1

Hot Peppers 651 20 3.1 0.083 - 0.33 0.050 ^ 1

Kiwi Fruit 704 0 0.035 ^ 0.02

Mustard Greens 275 0 0.035 ^ 0.02

Orange Juice 191 0 0.001 ^ 0.02

Radishes 712 0 0.010 ^ 0.02

Spinach, Canned 375 0 0.001 - 0.020 0.02

Spinach, Frozen 189 0 0.001 - 0.020 0.02

Strawberries, Frozen 564 13 2.3 0.005 - 0.12 0.005 ^ X-4 0.02

Sweet Bell Peppers 354 35 9.9 0.012 - 0.26 0.010 ^ 1

Sweet Peas, Canned 379 0 0.020 ^ 0.02

Sweet Peas, Frozen 126 0 0.020 ^ 0.02

Tangerines 180 0 0.10 ^ 0.02

Tomato Paste 189 0 0.001 - 0.10 0.02

TOTAL 8,117 80

Methfuroxam (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Methidathion (insecticide) 

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Appendix B. Page 75 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Kiwi Fruit 704 0 0.015 ^ 0.1

Mustard Greens 595 0 0.001 - 0.015 NT

Orange Juice 191 0 0.003 ^ 4.0

Radishes 712 0 0.010 ^ NT

Spinach, Canned 346 0 0.002 - 0.003 NT

Spinach, Frozen 131 0 0.002 - 0.003 NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.002 ^ 6.0

Tomato Paste 189 0 0.002 - 0.003 NT

TOTAL 6,991 0

Methiocarb (insecticide)

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.010 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 4,617 0

Methiocarb sulfone (metabolite of Methiocarb)

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Methiocarb sulfoxide (metabolite of Methiocarb)

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Methomyl (insecticide) 

Asparagus 298 1 0.3 0.033 ^ 0.030 ^ 2

Basil 343 12 3.5 0.004 - 2.5 0.002 ^ V-12 NT

Cabbage 300 6 2 0.010 - 0.031 0.010 ^ 5

Cantaloupe 354 0 0.030 ^ 0.2

Cauliflower 176 2 1.1 0.022 - 0.048 0.008 ^ 2

Cilantro 176 1 0.6 0.086 ^ 0.002 ^ 0.2

Collard Greens 187 1 0.5 0.13 ^ 0.030 ^ 6

Garbanzo Beans, Dried 686 0 0.002 - 0.008 0.1

Hot Peppers 651 49 7.5 0.017 - 0.59 0.010 ^ 2

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 12 2 0.004 - 1.8 0.002 - 0.015 6

Orange Juice 191 0 0.010 ^ 2

Appendix B. Page 76 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Radishes 712 3 0.4 0.023 - 0.028 0.010 ^ 0.2

Spinach, Canned 375 0 0.005 - 0.010 6

Spinach, Frozen 189 0 0.005 - 0.010 6

Strawberries, Frozen 564 0 0.030 ^ NT

Sweet Bell Peppers 354 18 5.1 0.011 - 0.21 0.010 ^ 2

Sweet Peas, Canned 379 0 0.005 ^ 5

Sweet Peas, Frozen 126 0 0.005 ^ 5

Tangerines 180 0 0.010 ^ 2

Tomato Paste 189 0 0.010 ^ 1

TOTAL 7,729 105

Methomyl oxime (insecticide metabolite)

Hot Peppers 651 0 0.050 ^ 2

Mustard Greens 275 0 0.10 ^ 6

Tangerines 180 0 0.10 ^ 2

Tomato Paste 115 0 0.10 ^ 1

TOTAL 1,221 0

Methoprene (insect growth regulator) 

Cauliflower 176 0 0.050 ^ EX2

Garbanzo Beans, Dried 685 3 0.4 0.025 - 0.057 0.015 ^ EX2

Kiwi Fruit 704 0 0.060 ^ EX2

Mustard Greens 595 0 0.050 - 0.060 EX2

TOTAL 2,160 3

Methoprotryne (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Methoxychlor Total (insecticide) 

Basil 343 0 0.001 - 0.006 NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 0 0.001 - 0.006 NT

Garbanzo Beans, Dried 666 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 580 0 0.001 - 0.040 NT

TOTAL 2,645 0

Methoxychlor olefin (metabolite of Methoxychlor)

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Mustard Greens 320 0 0.001 ^ NT

TOTAL 1,701 0

Methoxychlor p,p' (isomer of Methoxychlor)

Cabbage 300 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Sweet Bell Peppers 314 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,591 0

Methoxyfenozide (insecticide) 

Asparagus 298 0 0.003 ^ NT

Basil 343 103 30 0.003 - 11 0.003 ^ 400

Appendix B. Page 77 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cabbage 300 5 1.7 0.013 - 0.039 0.010 ^ 7.0

Cantaloupe 354 0 0.003 ^ 0.3

Cauliflower 176 0 0.001 ^ 7.0

Cilantro 176 9 5.1 0.007 - 2.2 0.003 ^ 400

Collard Greens 187 44 23.5 0.004 - 5.3 0.003 ^ 30

Garbanzo Beans, Dried 686 0 0.003 ^ 0.50

Hot Peppers 651 31 4.8 0.005 - 0.058 0.003 ^ 2.0

Kiwi Fruit 704 1 0.1 0.077 ^ 0.010 ^ V-1 NT

Mustard Greens 595 60 10.1 0.003 - 6.3 0.003 - 0.020 30

Orange Juice 191 0 0.003 ^ 3.0

Radishes 712 5 0.7 0.011 - 0.020 0.010 ^ 0.90

Spinach, Canned 375 12 3.2 0.004 - 0.039 0.002 - 0.003 30

Spinach, Frozen 189 51 27 0.002 - 2.6 0.002 - 0.003 30

Strawberries, Frozen 564 50 8.9 0.004 - 0.073 0.003 ^ 2.0

Sweet Bell Peppers 354 12 3.4 0.010 - 0.10 0.010 ^ 2.0

Sweet Peas, Canned 379 0 0.002 ^ 0.2

Sweet Peas, Frozen 126 0 0.002 ^ 0.2

Tangerines 180 0 0.010 ^ 3.0

Tomato Paste 189 30 15.9 0.003 - 0.018 0.003 - 0.010 2.0

TOTAL 7,729 413

Metobromuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Metolachlor (herbicide) 

Asparagus 298 0 0.001 ^ 0.10

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.60

Cantaloupe 354 0 0.001 ^ 0.50

Cauliflower 176 0 0.001 ^ 0.60

Cilantro 176 14 8 0.002 - 0.007 0.001 ^ 8.0

Collard Greens 187 0 0.001 ^ 1.8

Garbanzo Beans, Dried 686 0 0.001 ^ 0.30

Hot Peppers 651 0 0.002 ^ 0.50

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 3 0.5 0.002 ^ 0.001 - 0.010 1.8

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ 0.30

Spinach, Canned 375 0 0.001 - 0.005 0.50

Spinach, Frozen 189 4 2.1 0.005 - 0.006 0.001 - 0.005 0.50

Strawberries, Frozen 564 0 0.001 ^ 0.40

Sweet Bell Peppers 354 0 0.005 ^ 0.10

Sweet Peas, Canned 379 0 0.005 ^ 0.30

Sweet Peas, Frozen 126 0 0.005 ^ 0.30

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 0.30

TOTAL 7,729 21

Metolachlor ethanesulfonic acid (ESA) (herbicide metabolite)

Hot Peppers 651 0 0.030 ^ 0.50

TOTAL 651 0

Metolachlor oxanilic acid (OA) (herbicide metabolite)

Tangerines 153 0 0.050 ^ NT

Tomato Paste 115 0 0.050 ^ 0.30

TOTAL 268 0

Appendix B. Page 78 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Metolcarb (insecticide, acaricide)

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 571 0

Metoxuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Metrafenone (fungicide) 

Cabbage 300 0 0.010 ^ NT

Hot Peppers 651 0 0.002 ^ 0.90

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ 0.90

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 2 1.1 0.002 ^ 0.001 - 0.010 0.90

TOTAL 2,883 2

Metribuzin (herbicide) 

Asparagus 298 3 1 0.006 - 0.033 0.005 ^ 0.1

Basil 343 1 0.3 0.003 ^ 0.002 ^ V-1 NT

Cantaloupe 354 0 0.005 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 3 1.7 0.003 - 0.006 0.002 ^ V-3 NT

Collard Greens 187 1 0.5 0.006 ^ 0.005 ^ V-1 NT

Garbanzo Beans, Dried 686 0 0.002 - 0.005 NT

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 0 0.005 - 0.020 NT

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 375 1 0.3 0.007 ^ 0.005 ^ V-1 NT

Spinach, Frozen 189 0 0.005 ^ NT

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ 0.1

Sweet Peas, Frozen 126 0 0.005 ^ 0.1

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.005 ^ 0.1

TOTAL 5,712 9

Metsulfuron methyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Mevinphos (insecticide) 

Basil 343 0 0.005 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.005 ^ NT

Appendix B. Page 79 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Garbanzo Beans, Dried 686 0 0.005 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.002 - 0.010 NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.003 - 0.010 NT

Spinach, Frozen 189 0 0.003 - 0.010 NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.003 - 0.010 NT

TOTAL 5,675 0

Mexacarbate (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

MGK-264 (insecticide) 

Asparagus 298 0 0.10 ^ 5

Bananas 708 0 0.002 ^ 5

Basil 343 0 0.002 ^ 5

Cantaloupe 354 0 0.10 ^ 5

Cauliflower 176 0 0.002 ^ 5

Cilantro 176 1 0.6 0.003 ^ 0.002 ^ 5

Collard Greens 187 0 0.10 ^ 5

Garbanzo Beans, Dried 686 1 0.1 0.007 ^ 0.002 - 0.005 5

Hot Peppers 651 0 0.002 ^ 5

Kiwi Fruit 704 0 0.030 ^ 5

Mustard Greens 595 0 0.002 - 0.030 5

Orange Juice 191 0 0.001 ^ 5

Radishes 712 0 0.010 ^ 5

Spinach, Canned 375 0 0.001 - 0.025 5

Spinach, Frozen 189 0 0.001 - 0.025 5

Strawberries, Frozen 564 0 0.10 ^ 5

Sweet Bell Peppers 354 0 0.010 ^ 5

Sweet Peas, Canned 379 0 0.025 ^ 5

Sweet Peas, Frozen 126 0 0.025 ^ 5

Tangerines 180 0 0.025 ^ 5

Tomato Paste 189 0 0.001 - 0.025 5

TOTAL 8,137 2

Molinate (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Monocrotophos (insecticide) 

Cabbage 300 0 0.010 ^ NT

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 275 0 0.020 ^ NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Appendix B. Page 80 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 102 0 0.003 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 2,916 0

Monolinuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Monuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Myclobutanil (fungicide) 

Asparagus 298 1 0.3 0.003 ^ 0.003 ^ 0.02

Bananas 708 84 11.9 0.007 - 0.12 0.004 ^ 4.0

Basil 343 3 0.9 0.003 - 2.3 0.002 - 0.006 V-3 NT

Cabbage 300 0 0.005 ^ 0.03

Cantaloupe 354 0 0.003 ^ 0.20

Cauliflower 176 0 0.001 ^ 0.03

Cilantro 176 3 1.7 0.003 - 0.004 0.002 ^ 9.0

Collard Greens 187 0 0.003 ^ 0.03

Garbanzo Beans, Dried 686 0 0.002 ^ 0.03

Hot Peppers 651 79 12.1 0.007 - 0.087 0.004 ^ 4.0

Kiwi Fruit 704 6 0.9 0.001 - 0.021 0.001 ^ V-6 NT

Mustard Greens 595 0 0.001 - 0.002 0.03

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ 0.03

Spinach, Canned 375 0 0.003 - 0.010 0.03

Spinach, Frozen 189 0 0.003 - 0.010 0.03

Strawberries, Frozen 564 133 23.6 0.003 - 0.17 0.003 ^ 0.50

Sweet Bell Peppers 354 19 5.4 0.005 - 0.12 0.005 ^ 4.0

Sweet Peas, Canned 379 0 0.010 ^ 0.03

Sweet Peas, Frozen 126 0 0.010 ^ 0.03

Tangerines 180 1 0.6 0.013 ^ 0.010 ^ V-1 NT

Tomato Paste 189 8 4.2 0.003 - 0.008 0.003 - 0.010 1.0

TOTAL 8,437 337

Naled (insecticide) 

Bananas 708 0 0.015 ^ 0.5

Hot Peppers 651 0 0.015 ^ 0.5

Strawberries, Frozen 564 0 0.020 ^ 1

TOTAL 1,923 0

1-Naphthol (metabolite of Carbaryl)

Asparagus 298 1 0.3 0.036 ^ 0.015 ^ 15

Bananas 708 0 0.15 ^ 5.0

Cantaloupe 83 0 0.015 ^ 3.0

Collard Greens 187 0 0.015 ^ 10

Hot Peppers 651 0 0.15 ^ 5.0

Mustard Greens 275 0 0.18 ^ 10

Appendix B. Page 81 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Canned 171 0 0.010 ^ 22

Spinach, Frozen 58 0 0.010 ^ 22

Strawberries, Frozen 531 1 0.2 0.021 ^ 0.015 ^ 4.0

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

TOTAL 3,467 2

Napropamide (herbicide) 

Basil 343 0 0.002 ^ 0.1

Cabbage 300 0 0.010 ^ 0.1

Cauliflower 176 0 0.002 ^ 0.1

Cilantro 176 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Hot Peppers 651 0 0.003 ^ 0.1

Kiwi Fruit 704 0 0.020 ^ 0.1

Mustard Greens 595 0 0.002 - 0.020 0.1

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.003 NT

Spinach, Frozen 189 0 0.001 - 0.003 NT

Sweet Bell Peppers 354 0 0.010 ^ 0.1

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 0 0.001 ^ 0.1

TOTAL 6,326 0

Neburon (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Nicosulfuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 226 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 1,480 0

Nitenpyram (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Nitrapyrin (nitrification inhibitor) 

Orange Juice 191 0 0.001 ^ 0.06

Spinach, Canned 375 0 0.001 - 0.005 0.4

Spinach, Frozen 189 0 0.001 - 0.005 0.4

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ 0.06

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 1,629 0

Appendix B. Page 82 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Nitrofen (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Norflurazon (herbicide) 

Asparagus 298 0 0.002 ^ 0.05

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 1 0.6 0.004 ^ 0.001 ^ V-1 NT

Collard Greens 187 0 0.009 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 0 0.003 ^ 0.2

Radishes 712 0 0.010 ^ NT

Spinach, Canned 346 0 0.003 - 0.010 NT

Spinach, Frozen 131 0 0.003 - 0.010 NT

Strawberries, Frozen 564 0 0.002 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 347 0 0.010 ^ NT

Sweet Peas, Frozen 62 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ 0.2

Tomato Paste 189 0 0.003 - 0.010 NT

TOTAL 6,895 1

Norflurazon desmethyl (metabolite of Norflurazon)

Asparagus 298 0 0.005 ^ 0.05

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.005 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 1 0.6 0.036 ^ 0.003 ^ V-1 NT

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 1 0.2 0.005 ^ 0.001 - 0.010 V-1 NT

Orange Juice 191 0 0.003 ^ 0.2

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.003 - 0.005 NT

Spinach, Frozen 189 0 0.003 - 0.005 NT

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Bell Peppers 354 1 0.3 0.011 ^ 0.010 ^ V-1 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ 0.2

Tomato Paste 189 0 0.003 - 0.005 NT

TOTAL 7,078 3

Novaluron (insecticide) 

Asparagus 298 0 0.009 ^ 0.01

Bananas 708 0 0.003 ^ 0.01

Appendix B. Page 83 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Basil 343 14 4.1 0.002 - 0.37 0.001 - 0.003 X-6 0.01

Cabbage 280 1 0.4 0.042 ^ 0.010 ^ 0.50

Cantaloupe 354 0 0.009 ^ 0.20

Cauliflower 176 0 0.001 ^ 0.50

Cilantro 176 0 0.001 ^ 0.01

Collard Greens 187 0 0.005 ^ 25

Garbanzo Beans, Dried 686 10 1.5 0.002 ^ 0.001 - 0.006 0.30

Hot Peppers 651 54 8.3 0.005 - 0.19 0.003 ^ 1.0

Kiwi Fruit 704 0 0.010 ^ 0.01

Mustard Greens 595 16 2.7 0.002 - 2.3 0.001 - 0.010 25

Orange Juice 191 0 0.001 ^ 0.01

Radishes 712 0 0.010 ^ 0.01

Spinach, Canned 375 0 0.001 - 0.005 0.01

Spinach, Frozen 189 0 0.001 - 0.005 0.01

Strawberries, Frozen 564 132 23.4 0.009 - 0.16 0.009 ^ 0.45

Sweet Bell Peppers 354 16 4.5 0.010 - 0.045 0.010 ^ 1.0

Sweet Peas, Canned 379 0 0.005 ^ 0.01

Sweet Peas, Frozen 126 0 0.005 ^ 0.01

Tangerines 180 0 0.025 ^ 0.01

Tomato Paste 189 0 0.001 - 0.025 1.0

TOTAL 8,417 243

Nuarimol (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Octhilinone (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Omethoate (insecticide) (also a metabolite of Dimethoate)

Asparagus 298 0 0.020 ^ 0.15

Basil 343 40 11.7 0.004 - 1.0 0.002 ^ V-40 NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.020 ^ 1.0

Cauliflower 176 0 0.002 ^ 2.0

Cilantro 176 1 0.6 0.14 ^ 0.002 ^ V-1 NT

Collard Greens 187 0 0.020 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ 2.0

Hot Peppers 651 11 1.7 0.025 - 0.051 0.015 ^ 2.0

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 2 0.3 0.012 - 0.033 0.002 - 0.010 2.0

Orange Juice 191 0 0.001 ^ 2.0

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.015 NT

Spinach, Frozen 189 1 0.5 0.016 ^ 0.001 - 0.015 V-1 NT

Strawberries, Frozen 564 0 0.020 ^ NT

Sweet Bell Peppers 354 4 1.1 0.010 - 0.025 0.010 ^ 2.0

Sweet Peas, Canned 379 0 0.015 ^ 2.0

Sweet Peas, Frozen 126 0 0.015 ^ 2.0

Tangerines 180 0 0.030 ^ 2.0

Tomato Paste 189 0 0.001 - 0.030 2.0

TOTAL 7,729 59

Appendix B. Page 84 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Orthosulfamuron (herbicide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Oryzalin (herbicide) 

Asparagus 298 0 0.020 ^ NT

Cabbage 300 0 0.020 ^ NT

Cantaloupe 354 0 0.020 ^ NT

Collard Greens 187 0 0.020 ^ NT

Kiwi Fruit 704 0 0.10 ^ 0.05

Mustard Greens 275 0 0.10 ^ NT

Radishes 712 0 0.020 ^ NT

Spinach, Canned 171 0 0.20 ^ NT

Spinach, Frozen 87 0 0.20 ^ NT

Strawberries, Frozen 564 0 0.020 ^ 0.05

Sweet Bell Peppers 354 0 0.10 ^ NT

Sweet Peas, Canned 379 0 0.20 ^ NT

Sweet Peas, Frozen 126 0 0.20 ^ NT

Tangerines 180 0 0.20 ^ 0.05

Tomato Paste 115 0 0.20 ^ NT

TOTAL 4,806 0

Oxadiazon (herbicide) 

Asparagus 298 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.020 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,974 0

Oxadixyl (fungicide) 

Basil 343 1 0.3 0.005 ^ 0.003 ^ V-1 NT

Cabbage 300 0 0.010 ^ NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.003 ^ NT

Mustard Greens 320 0 0.003 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 3,638 1

Oxamyl (insecticide) 

Asparagus 298 0 0.003 ^ NT

Bananas 708 0 0.010 ^ 0.3

Basil 343 1 0.3 0.21 ^ 0.002 ^ V-1 NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.003 ^ 2.0

Appendix B. Page 85 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cauliflower 176 0 0.006 ^ NT

Cilantro 176 0 0.002 ^ NT

Collard Greens 187 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.002 - 0.006 NT

Hot Peppers 651 34 5.2 0.017 - 0.77 0.010 ^ 5.0

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.005 ^ 3

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.002 - 0.005 NT

Spinach, Frozen 189 0 0.002 - 0.005 NT

Strawberries, Frozen 564 0 0.003 ^ NT

Sweet Bell Peppers 354 12 3.4 0.010 - 0.66 0.010 ^ 2.0

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.005 ^ 3

Tomato Paste 189 0 0.005 ^ 2

TOTAL 8,117 47

Oxamyl oxime (metabolite of Oxamyl)

Asparagus 298 0 0.006 - 0.007 NT

Bananas 708 0 0.15 ^ 0.3

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 13 3.7 0.007 - 0.35 0.007 ^ 2.0

Collard Greens 187 0 0.007 ^ NT

Hot Peppers 651 32 4.9 0.25 - 0.84 0.15 ^ 5.0

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 275 0 0.040 ^ NT

Orange Juice 191 0 0.005 ^ 3

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.005 - 0.050 NT

Spinach, Frozen 189 0 0.005 - 0.050 NT

Strawberries, Frozen 564 0 0.006 - 0.007 NT

Sweet Bell Peppers 354 38 10.7 0.010 - 0.23 0.010 ^ 2.0

Sweet Peas, Canned 379 0 0.050 ^ NT

Sweet Peas, Frozen 126 0 0.050 ^ NT

Tangerines 180 0 0.050 ^ 3

Tomato Paste 189 0 0.005 - 0.050 2

TOTAL 6,736 83

Oxathiapiprolin (fungicide) 

Hot Peppers 651 0 0.003 ^ 0.50

Orange Juice 191 0 0.001 ^ 0.06

Spinach, Canned 204 0 0.001 ^ 15

Spinach, Frozen 102 5 4.9 0.002 - 0.032 0.001 ^ 15

Tangerines 180 0 0.010 ^ 0.06

Tomato Paste 189 0 0.001 - 0.010 0.50

TOTAL 1,517 5

Oxycarboxin (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Oxydemeton methyl (insecticide) 

Asparagus 298 0 0.002 ^ NT

Cabbage 300 0 0.010 ^ 2.0

Appendix B. Page 86 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cantaloupe 354 0 0.002 ^ 0.2

Collard Greens 187 0 0.002 ^ NT

Hot Peppers 651 0 0.030 ^ 0.75

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ 1.0

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 79 14 0.002 - 0.43 0.002 ^ 2.0

Sweet Bell Peppers 354 0 0.010 ^ 0.75

Tomato Paste 74 0 0.001 ^ NT

TOTAL 4,970 79

Oxydemeton methyl sulfone (metabolite of Oxydemeton methyl)

Asparagus 298 0 0.002 ^ NT

Cabbage 300 0 0.010 ^ 2.0

Cantaloupe 354 0 0.002 ^ 0.2

Collard Greens 187 0 0.003 ^ NT

Hot Peppers 651 0 0.050 ^ 0.75

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ 1.0

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.010 NT

Spinach, Frozen 189 0 0.001 - 0.010 NT

Strawberries, Frozen 564 28 5 0.002 - 0.063 0.002 ^ 2.0

Sweet Bell Peppers 354 0 0.010 ^ 0.75

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.020 ^ NT

Tomato Paste 189 0 0.001 - 0.020 NT

TOTAL 6,028 28

Oxyfluorfen (herbicide) 

Asparagus 298 0 0.050 ^ NT

Bananas 708 0 0.050 ^ 0.05

Basil 343 2 0.6 0.002 ^ 0.001 ^ V-2 NT

Cabbage 300 0 0.005 ^ 0.05

Cantaloupe 354 0 0.050 ^ NT

Cauliflower 176 0 0.001 ^ 0.05

Cilantro 176 5 2.8 0.002 - 0.011 0.001 ^ V-5 NT

Collard Greens 187 0 0.050 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 0.05

Kiwi Fruit 704 0 0.040 ^ 0.05

Mustard Greens 595 12 2 0.002 ^ 0.001 - 0.040 V-12 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 9 4.4 0.001 - 0.008 0.001 ^ V-9 NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.050 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 6,728 28

Appendix B. Page 87 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Paclobutrazol (plant growth regulator) 

Cabbage 300 0 0.005 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 0

Parathion (insecticide) 

Asparagus 298 0 0.005 ^ NT

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.005 ^ NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.003 - 0.010 NT

Kiwi Fruit 704 0 0.060 ^ NT

Mustard Greens 595 0 0.003 - 0.060 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 6,020 0

Parathion oxygen analog (metabolite of Parathion)

Basil 343 0 0.003 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 3,251 0

Parathion methyl (insecticide) 

Asparagus 298 0 0.010 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.002 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 685 0 0.002 - 0.008 NT

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 275 0 0.020 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Appendix B. Page 88 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 6,238 0

Parathion methyl oxygen analog (metabolite of Parathion methyl)

Asparagus 298 0 0.020 ^ NT

Cantaloupe 354 0 0.020 ^ NT

Collard Greens 187 0 0.020 ^ NT

Kiwi Fruit 704 0 0.025 ^ NT

Mustard Greens 275 0 0.025 ^ NT

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Strawberries, Frozen 564 0 0.020 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 2,953 0

Pebulate (herbicide) 

Cabbage 300 0 0.005 ^ NT

Radishes 712 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

TOTAL 1,366 0

Penconazole (fungicide) 

Cabbage 300 0 0.005 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 0

Pencycuron (fungicide) 

Cabbage 300 0 0.010 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 2,916 0

Pendimethalin (herbicide) 

Asparagus 298 0 0.050 ^ 0.15

Basil 343 11 3.2 0.002 - 0.004 0.001 ^ V-11 NT

Cabbage 300 0 0.005 ^ 0.1

Cantaloupe 354 0 0.050 ^ 0.10

Appendix B. Page 89 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cauliflower 176 0 0.001 ^ 0.1

Cilantro 176 60 34.1 0.002 - 0.021 0.001 ^ V-60 NT

Collard Greens 187 0 0.050 ^ 0.20

Garbanzo Beans, Dried 686 0 0.001 ^ 0.10

Hot Peppers 651 5 0.8 0.010 - 0.12 0.006 ^ 0.1

Kiwi Fruit 704 0 0.035 ^ 0.10

Mustard Greens 595 23 3.9 0.002 - 0.006 0.001 - 0.035 0.20

Orange Juice 191 0 0.001 ^ 0.1

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 15 4 0.003 - 0.013 0.003 - 0.005 V-15 NT

Spinach, Frozen 189 5 2.6 0.003 - 0.008 0.003 - 0.005 V-5 NT

Strawberries, Frozen 564 0 0.050 ^ 0.1

Sweet Bell Peppers 354 0 0.005 ^ 0.1

Sweet Peas, Canned 379 0 0.005 ^ 0.10

Sweet Peas, Frozen 126 0 0.005 ^ 0.10

Tangerines 180 0 0.005 ^ 0.1

Tomato Paste 189 0 0.001 - 0.005 0.1

TOTAL 7,729 119

Penflufen (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 0 0.001 ^ NT

Spinach, Frozen 189 0 0.001 ^ NT

Sweet Peas, Canned 379 0 0.001 ^ 0.01

Sweet Peas, Frozen 126 0 0.001 ^ 0.01

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 0 0.001 ^ NT

TOTAL 1,629 0

Penoxsulam (herbicide) 

Cabbage 300 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,937 0

Pentachloroaniline - PCA (metabolite of Quintozene)

Asparagus 298 0 0.004 ^ NT

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.1

Cantaloupe 354 0 0.004 ^ NT

Cauliflower 176 0 0.001 ^ 0.1

Cilantro 176 8 4.5 0.002 - 0.016 0.001 ^ V-8 NT

Collard Greens 187 0 0.004 ^ 0.2

Garbanzo Beans, Dried 686 0 0.001 ^ 0.1

Hot Peppers 651 1 0.2 0.007 ^ 0.004 ^ 0.1

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 3 0.5 0.002 ^ 0.001 - 0.005 0.2

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 17 4.5 0.001 - 0.013 0.001 - 0.005 V-17 NT

Spinach, Frozen 189 3 1.6 0.002 - 0.005 0.001 - 0.005 V-3 NT

Strawberries, Frozen 564 0 0.004 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ 0.1

Appendix B. Page 90 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 0.1

TOTAL 7,729 32

Pentachlorobenzene - PCB (metabolite of Quintozene)

Asparagus 298 0 0.005 ^ NT

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.005 ^ 0.1

Cantaloupe 354 0 0.005 ^ NT

Cauliflower 176 0 0.003 - 0.010 0.1

Cilantro 176 0 0.003 - 0.010 NT

Collard Greens 187 0 0.005 ^ 0.2

Garbanzo Beans, Dried 686 0 0.003 - 0.020 0.1

Hot Peppers 651 0 0.002 ^ 0.1

Kiwi Fruit 704 0 0.001 ^ NT

Mustard Greens 595 0 0.001 - 0.010 0.2

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.002 NT

Spinach, Frozen 189 0 0.001 - 0.002 NT

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ 0.1

Sweet Peas, Canned 316 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.002 ^ NT

Tomato Paste 189 0 0.001 - 0.002 0.1

TOTAL 7,666 0

Pentachlorophenyl methyl sulfide - PCPMS (metabolite of Quintozene)

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.005 ^ 0.1

Cauliflower 176 0 0.003 ^ 0.1

Cilantro 176 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 0.1

Hot Peppers 651 0 0.003 ^ 0.1

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 0.2

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 348 0 0.003 - 0.015 NT

Spinach, Frozen 189 1 0.5 0.004 ^ 0.003 - 0.015 V-1 NT

Sweet Bell Peppers 354 0 0.005 ^ 0.1

Sweet Peas, Canned 284 0 0.015 ^ NT

Sweet Peas, Frozen 126 0 0.015 ^ NT

Tangerines 180 0 0.015 ^ NT

Tomato Paste 189 0 0.003 - 0.015 0.1

TOTAL 6,204 1

Penthiopyrad (fungicide) 

Basil 343 4 1.2 0.002 - 0.035 0.001 ^ V-4 NT

Cabbage 300 1 0.3 0.032 ^ 0.010 ^ 5.0

Cauliflower 176 1 0.6 0.017 ^ 0.001 ^ 5

Cilantro 176 21 11.9 0.002 - 0.047 0.001 ^ 30

Garbanzo Beans, Dried 686 0 0.001 ^ 0.40

Hot Peppers 651 17 2.6 0.003 - 0.16 0.002 ^ 3.0

Appendix B. Page 91 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Kiwi Fruit 704 0 0.001 ^ NT

Mustard Greens 595 103 17.3 0.001 - 8.1 0.001 - 0.002 50

Orange Juice 191 0 0.001 ^ NT

Radishes 712 2 0.3 0.021 - 0.028 0.010 ^ 3.0

Spinach, Canned 375 35 9.3 0.001 - 0.041 0.001 ^ 30

Spinach, Frozen 189 10 5.3 0.007 - 1.1 0.001 ^ 30

Sweet Bell Peppers 354 14 4 0.011 - 0.14 0.010 ^ 3.0

Sweet Peas, Canned 379 0 0.001 ^ 0.40

Sweet Peas, Frozen 126 0 0.001 ^ 0.40

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 18 9.5 0.001 - 0.008 0.001 ^ 3.5

TOTAL 6,326 226

Permethrin Total (insecticide)

Cabbage 300 0 0.005 ^ 6.0

Orange Juice 191 0 0.003 ^ NT

Radishes 712 1 0.1 0.013 ^ 0.005 ^ V-1 NT

Spinach, Canned 375 141 37.6 0.006 - 3.5 0.005 - 0.050 20

Spinach, Frozen 189 91 48.1 0.010 - 6.0 0.005 - 0.050 20

Sweet Bell Peppers 354 9 2.5 0.014 - 0.12 0.005 ^ 0.50

Sweet Peas, Canned 379 0 0.050 ^ NT

Sweet Peas, Frozen 126 0 0.050 ^ NT

Tangerines 180 0 0.050 ^ NT

Tomato Paste 189 0 0.003 - 0.050 2.0

TOTAL 2,995 242

Permethrin cis (isomer of Permethrin)

Asparagus 210 0 0.010 ^ 2.0

Bananas 708 0 0.010 ^ NT

Basil 306 6 2 0.002 - 0.39 0.001 - 0.003 V-6 NT

Cantaloupe 354 0 0.010 ^ 1.5

Cauliflower 176 1 0.6 0.002 ^ 0.001 ^ 0.5

Cilantro 176 26 14.8 0.002 - 1.3 0.001 ^ V-26 NT

Collard Greens 187 0 0.010 ^ 15

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Hot Peppers 651 7 1.1 0.017 - 0.10 0.010 ^ V-7 NT

Kiwi Fruit 704 0 0.020 ^ 2.0

Mustard Greens 595 20 3.4 0.002 - 0.30 0.001 - 0.020 V-20 NT

Strawberries, Frozen 564 0 0.010 ^ NT

TOTAL 5,317 60

Permethrin trans (isomer of Permethrin)

Asparagus 298 0 0.010 ^ 2.0

Bananas 708 0 0.010 ^ NT

Basil 343 5 1.5 0.002 - 0.75 0.001 ^ V-5 NT

Cantaloupe 354 0 0.010 ^ 1.5

Cauliflower 176 1 0.6 0.002 ^ 0.001 ^ 0.5

Cilantro 176 20 11.4 0.002 - 1.1 0.001 ^ V-20 NT

Collard Greens 187 0 0.010 ^ 15

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Hot Peppers 651 7 1.1 0.017 - 0.15 0.010 ^ V-7 NT

Kiwi Fruit 704 0 0.010 ^ 2.0

Mustard Greens 595 14 2.4 0.002 - 0.19 0.001 - 0.010 V-14 NT

Strawberries, Frozen 564 0 0.010 ^ NT

TOTAL 5,442 47

Appendix B. Page 92 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Phenmedipham (herbicide) 

Spinach, Canned 171 0 0.005 ^ 4.0

Spinach, Frozen 87 2 2.3 0.007 - 0.045 0.005 ^ 4.0

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 115 0 0.005 ^ NT

TOTAL 1,058 2

Phenothrin (insecticide) 

Asparagus 298 0 0.050 ^ 0.01

Bananas 708 0 0.008 ^ 0.01

Basil 343 0 0.002 ^ 0.01

Cabbage 300 0 0.005 ^ 0.01

Cantaloupe 354 0 0.050 ^ 0.01

Cauliflower 176 0 0.002 ^ 0.01

Cilantro 176 0 0.002 ^ 0.01

Collard Greens 187 0 0.050 ^ 0.01

Garbanzo Beans, Dried 686 0 0.002 ^ 0.01

Hot Peppers 651 0 0.008 ^ 0.01

Kiwi Fruit 704 0 0.15 ^ 0.01

Mustard Greens 595 0 0.002 - 0.15 0.01

Orange Juice 191 0 0.005 ^ 0.01

Radishes 712 0 0.005 ^ 0.01

Spinach, Canned 375 0 0.005 - 0.025 0.01

Spinach, Frozen 189 0 0.005 - 0.025 0.01

Strawberries, Frozen 564 0 0.050 ^ 0.01

Sweet Bell Peppers 354 0 0.005 ^ 0.01

Sweet Peas, Canned 379 0 0.025 ^ 0.01

Sweet Peas, Frozen 94 0 0.025 ^ 0.01

Tangerines 180 0 0.025 ^ 0.01

Tomato Paste 189 0 0.005 - 0.025 0.01

TOTAL 8,405 0

Phenthoate (insecticide) 

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Mustard Greens 320 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,272 0

o-Phenylphenol (fungicide) 

Asparagus 298 0 0.005 ^ NT

Cantaloupe 354 0 0.005 ^ 10

Collard Greens 187 0 0.005 ^ NT

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 275 0 0.040 ^ NT

Orange Juice 191 3 1.6 0.005 - 0.016 0.005 ^ 10

Strawberries, Frozen 564 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ 10

TOTAL 2,647 3

Appendix B. Page 93 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Phorate (insecticide) 

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.001 ^ NT

Garbanzo Beans, Dried 685 0 0.003 ^ 0.05

Kiwi Fruit 704 0 0.17 ^ NT

Mustard Greens 595 0 0.003 - 0.085 NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.005 - 0.030 NT

Spinach, Frozen 189 0 0.005 - 0.030 NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.030 ^ NT

Sweet Peas, Frozen 126 0 0.030 ^ NT

Tangerines 180 0 0.030 ^ NT

Tomato Paste 189 0 0.003 - 0.030 NT

TOTAL 5,155 0

Phorate oxygen analog (metabolite of Phorate)

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ 0.05

Mustard Greens 320 0 0.001 ^ NT

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 2,272 0

Phorate oxygen analog sulfone (metabolite of Phorate)

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ 0.05

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 0 0.001 - 0.010 NT

Spinach, Frozen 189 0 0.001 - 0.010 NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.001 - 0.010 NT

TOTAL 4,309 0

Phorate oxygen analog sulfoxide (metabolite of Phorate)

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ 0.05

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 0 0.001 - 0.010 NT

Spinach, Frozen 189 0 0.001 - 0.010 NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Appendix B. Page 94 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.001 - 0.010 NT

TOTAL 4,309 0

Phorate sulfone (metabolite of Phorate)

Asparagus 298 0 0.010 ^ NT

Basil 323 0 0.002 ^ NT

Cabbage 261 0 0.005 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 156 0 0.002 - 0.005 NT

Garbanzo Beans, Dried 686 0 0.002 ^ 0.05

Kiwi Fruit 704 0 0.030 ^ NT

Mustard Greens 595 0 0.002 - 0.030 NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.003 - 0.025 NT

Spinach, Frozen 189 0 0.003 - 0.025 NT

Strawberries, Frozen 408 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.025 ^ NT

Sweet Peas, Frozen 126 0 0.025 ^ NT

Tangerines 180 0 0.050 ^ NT

Tomato Paste 189 0 0.003 - 0.050 NT

TOTAL 6,302 0

Phorate sulfoxide (metabolite of Phorate)

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.001 - 0.003 NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 - 0.003 NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ 0.05

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.002 NT

Spinach, Frozen 189 1 0.5 0.001 ^ 0.001 - 0.002 V-1 NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 7,078 1

Phosalone (insecticide) 

Asparagus 298 0 0.001 ^ NT

Basil 343 0 0.005 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.001 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.005 ^ NT

Collard Greens 187 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.002 - 0.005 NT

Appendix B. Page 95 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 0 0.002 - 0.015 NT

Orange Juice 191 0 0.003 ^ NT

Radishes 693 0 0.005 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Strawberries, Frozen 564 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 6,001 0

Phosmet (insecticide) 

Asparagus 298 0 0.010 ^ NT

Bananas 708 0 0.005 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 644 0 0.005 - 0.010 NT

Hot Peppers 651 0 0.005 ^ NT

Kiwi Fruit 704 0 0.025 ^ 25

Mustard Greens 580 0 0.002 - 0.025 NT

Orange Juice 191 0 0.001 ^ 5

Radishes 692 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.010 NT

Spinach, Frozen 189 0 0.001 - 0.010 NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ 1

Sweet Peas, Frozen 126 1 0.8 0.035 ^ 0.010 ^ 1

Tangerines 180 0 0.020 ^ 5

Tomato Paste 189 0 0.001 - 0.020 NT

TOTAL 7,665 1

Phosmet oxygen analog (metabolite of Phosmet)

Asparagus 298 0 0.004 ^ NT

Bananas 708 0 0.005 ^ NT

Cantaloupe 354 0 0.004 ^ NT

Collard Greens 187 0 0.004 ^ NT

Hot Peppers 651 0 0.005 ^ NT

Kiwi Fruit 704 0 0.010 ^ 25

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ 5

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 0 0.004 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ 1

Sweet Peas, Frozen 126 0 0.005 ^ 1

Tangerines 180 0 0.005 ^ 5

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 5,370 0

Phosphamidon (insecticide) 

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.010 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Appendix B. Page 96 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mustard Greens 320 0 0.001 ^ NT

Orange Juice 191 0 0.005 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 3,638 0

Phoxim (insecticide) 

Kiwi Fruit 704 0 0.025 ^ NT

Mustard Greens 275 0 0.025 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,550 0

Picolinafen (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Picoxystrobin (fungicide) 

Cauliflower 176 0 0.001 ^ 2.0

Kiwi Fruit 704 0 0.001 ^ NT

Mustard Greens 275 0 0.001 ^ 30

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 375 0 0.005 ^ 30

Spinach, Frozen 189 0 0.005 ^ 30

Sweet Peas, Canned 379 0 0.005 ^ 0.90

Sweet Peas, Frozen 126 0 0.005 ^ 0.90

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.005 ^ 0.70

TOTAL 2,784 0

Pinoxaden (herbicide) 

Orange Juice 191 0 0.020 ^ NT

Spinach, Canned 204 0 0.020 ^ NT

Spinach, Frozen 102 0 0.020 ^ NT

Tomato Paste 74 0 0.020 ^ NT

TOTAL 571 0

Piperonyl butoxide (insecticide) 

Asparagus 298 0 0.005 ^ 10

Bananas 708 0 0.004 ^ 10

Basil 343 19 5.5 0.003 - 1.1 0.002 ^ 10

Cabbage 300 0 0.005 ^ 10

Cantaloupe 354 0 0.005 ^ 10

Cauliflower 176 0 0.002 ^ 10

Cilantro 176 3 1.7 0.003 - 0.022 0.002 ^ 10

Collard Greens 187 0 0.005 ^ 10

Garbanzo Beans, Dried 686 40 5.8 0.003 - 0.11 0.002 ^ 10

Hot Peppers 651 3 0.5 0.007 - 0.026 0.004 ^ 10

Kiwi Fruit 704 0 0.015 ^ 10

Mustard Greens 595 0 0.002 - 0.015 10

Orange Juice 191 0 0.003 ^ 10

Appendix B. Page 97 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Radishes 712 0 0.005 ^ 10

Spinach, Canned 375 0 0.003 - 0.025 10

Spinach, Frozen 189 0 0.003 - 0.025 10

Strawberries, Frozen 564 5 0.9 0.007 - 0.31 0.005 ^ 10

Sweet Bell Peppers 354 2 0.6 0.019 - 0.047 0.005 ^ 10

Sweet Peas, Canned 379 0 0.025 ^ 10

Sweet Peas, Frozen 126 0 0.025 ^ 10

Tangerines 180 0 0.025 ^ 10

Tomato Paste 189 0 0.003 - 0.025 10

TOTAL 8,437 72

Pirimicarb (insecticide) 

Basil 343 1 0.3 0.017 ^ 0.001 ^ V-1 NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 1 0.3 0.008 ^ 0.005 ^ V-1 NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 4,617 2

Pirimicarb desmethyl (metabolite of Pirimicarb)

Cabbage 300 0 0.010 ^ NT

Kiwi Fruit 704 0 0.001 ^ NT

Mustard Greens 275 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 0

Pirimiphos ethyl (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Pirimiphos methyl (insecticide) 

Asparagus 298 0 0.001 ^ NT

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Appendix B. Page 98 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 1 0.2 0.003 ^ 0.001 ^ V-1 NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 6,020 1

Prallethrin (insecticide) 

Asparagus 298 0 0.008 ^ 1.0

Bananas 708 0 0.008 ^ 1.0

Cantaloupe 354 0 0.008 ^ 1.0

Collard Greens 187 0 0.008 ^ 1.0

Hot Peppers 651 0 0.008 ^ 1.0

Kiwi Fruit 704 0 0.10 ^ 1.0

Mustard Greens 275 0 0.10 ^ 1.0

Orange Juice 191 0 0.020 ^ 1.0

Radishes 712 0 0.010 ^ 1.0

Spinach, Canned 375 0 0.020 - 0.030 1.0

Spinach, Frozen 189 0 0.020 - 0.030 1.0

Strawberries, Frozen 564 0 0.008 ^ 1.0

Sweet Bell Peppers 354 0 0.010 ^ 1.0

Sweet Peas, Canned 379 0 0.030 ^ 1.0

Sweet Peas, Frozen 126 0 0.030 ^ 1.0

Tangerines 180 0 0.030 ^ 1.0

Tomato Paste 189 0 0.020 - 0.030 1.0

TOTAL 6,436 0

Pretilachlor (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Primisulfuron methyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Prochloraz (fungicide) 

Cabbage 300 0 0.005 ^ NT

Orange Juice 191 0 0.005 ^ NT

Radishes 693 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 1,918 0

Procymidone (fungicide) 

Asparagus 298 0 0.010 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Appendix B. Page 99 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Collard Greens 187 0 0.010 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 4,319 0

Prodiamine (herbicide) 

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

TOTAL 979 0

Profenofos (insecticide) 

Asparagus 298 0 0.075 ^ NT

Basil 343 3 0.9 0.013 - 6.5 0.003 ^ V-3 NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.075 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.075 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 580 0 0.001 - 0.005 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 160 0 0.001 - 0.005 NT

Strawberries, Frozen 564 0 0.075 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 7,034 3

Profluralin (herbicide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Profoxydim (herbicide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Promecarb (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Appendix B. Page 100 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Prometon (herbicide) 

Basil 343 2 0.6 0.002 ^ 0.001 ^ V-2 NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

TOTAL 2,680 2

Prometryn (herbicide) 

Basil 343 4 1.2 0.002 ^ 0.001 ^ V-4 NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 75 42.6 0.002 - 0.39 0.001 ^ 3.5

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 9 1.5 0.002 - 0.016 0.001 - 0.010 V-9 NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 3,251 88

Pronamide (herbicide) 

Asparagus 298 0 0.002 ^ NT

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 14 8 0.002 - 0.009 0.001 ^ V-14 NT

Collard Greens 187 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 1 0.2 0.002 ^ 0.001 - 0.015 V-1 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 0 0.002 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 7,078 15

Propachlor (herbicide) 

Basil 343 0 0.001 - 0.003 NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Mustard Greens 320 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Appendix B. Page 101 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,272 0

Propamocarb (fungicide) 

Cabbage 300 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 1 0.1 0.052 ^ 0.010 ^ V-1 NT

Spinach, Canned 204 0 0.001 ^ 150

Spinach, Frozen 102 6 5.9 0.001 - 0.049 0.001 ^ 150

Sweet Bell Peppers 354 20 5.6 0.011 - 0.19 0.010 ^ 4

Tomato Paste 74 1 1.4 0.003 ^ 0.001 ^ 5.0

TOTAL 1,937 28

Propamocarb hydrochloride 4 (fungicide) 

Asparagus 298 0 0.002 ^ NT

Cantaloupe 354 16 4.5 0.002 - 0.008 0.002 ^ 1.5

Collard Greens 187 2 1.1 0.011 - 0.13 0.002 ^ V-2 NT

Hot Peppers 651 23 3.5 0.008 - 0.64 0.005 ^ 4

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Strawberries, Frozen 564 6 1.1 0.003 - 0.033 0.002 ^ V-6 NT

Tangerines 180 0 0.001 ^ NT

Tomato Paste 115 0 0.001 ^ 5.0

TOTAL 3,328 47

Propanil (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Propaquizafop (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Propargite (insecticide) 

Asparagus 298 0 0.050 ^ NT

Basil 343 0 0.006 - 0.020 NT

Cabbage 300 0 0.020 ^ NT

Cantaloupe 354 0 0.050 ^ NT

Cauliflower 176 0 0.006 ^ NT

Cilantro 176 0 0.006 ^ NT

Collard Greens 187 0 0.050 ^ NT

Garbanzo Beans, Dried 686 0 0.006 ^ 0.2

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 595 0 0.006 - 0.040 NT

Orange Juice 191 0 0.001 ^ 10.0

Radishes 712 0 0.020 ^ NT

Spinach, Canned 375 0 0.001 - 0.025 NT

Spinach, Frozen 189 0 0.001 - 0.025 NT

Strawberries, Frozen 564 0 0.050 ^ NT

Sweet Bell Peppers 354 0 0.020 ^ NT

Appendix B. Page 102 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Peas, Canned 379 0 0.025 ^ NT

Sweet Peas, Frozen 126 0 0.025 ^ NT

Tangerines 180 0 0.025 ^ NT

Tomato Paste 189 0 0.001 - 0.025 NT

TOTAL 7,078 0

Propazine (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Propetamphos (insecticide) 

Asparagus 238 0 0.010 ^ NT

Bananas 708 0 0.010 ^ NT

Basil 305 0 0.003 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 78 0 0.003 - 0.006 NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.003 ^ NT

Hot Peppers 651 1 0.2 0.052 ^ 0.010 ^ V-1 NT

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 0 0.003 - 0.020 NT

Orange Juice 191 0 0.005 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.005 ^ NT

Spinach, Frozen 189 0 0.005 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.005 ^ NT

TOTAL 8,241 1

Propham (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Propiconazole (fungicide) 

Asparagus 298 0 0.010 ^ NT

Bananas 708 0 0.003 ^ 0.2

Basil 343 2 0.6 0.034 - 0.037 0.005 ^ V-2 NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.005 ^ NT

Cilantro 176 7 4 0.008 - 1.8 0.005 ^ 13

Collard Greens 187 1 0.5 0.010 ^ 0.010 ^ 20

Garbanzo Beans, Dried 686 0 0.005 ^ 0.40

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 0 0.005 - 0.020 20

Appendix B. Page 103 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Orange Juice 191 2 1 0.002 - 0.003 0.001 ^ 8.0

Radishes 712 0 0.010 ^ 0.3

Spinach, Canned 346 0 0.001 - 0.005 NT

Spinach, Frozen 189 1 0.5 0.002 ^ 0.001 - 0.005 V-1 NT

Strawberries, Frozen 564 13 2.3 0.011 - 0.067 0.010 ^ 1.3

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 94 0 0.005 ^ NT

Tangerines 180 8 4.4 0.008 - 0.023 0.005 ^ 8.0

Tomato Paste 189 1 0.5 0.005 ^ 0.001 - 0.005 3.0

TOTAL 7,725 35

Propoxycarbazone (herbicide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 170 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 537 0

Proquinazid (fungicide) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Prosulfuron (herbicide) 

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.003 - 0.010 NT

Spinach, Frozen 189 0 0.003 - 0.010 NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.003 - 0.010 NT

TOTAL 2,608 0

Prothioconazole (fungicide) 

Kiwi Fruit 704 0 0.10 - 0.20 NT

Spinach, Canned 115 0 0.10 ^ NT

Spinach, Frozen 87 0 0.10 ^ NT

Sweet Peas, Canned 379 0 0.10 ^ NT

Sweet Peas, Frozen 126 0 0.10 ^ NT

Tangerines 180 0 0.10 ^ NT

Tomato Paste 115 0 0.10 ^ NT

TOTAL 1,706 0

Prothiofos (insecticide) 

Cabbage 300 0 0.005 ^ NT

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 275 0 0.040 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Appendix B. Page 104 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 0

Pydiflumetofen (fungicide) 

Hot Peppers 651 0 0.003 ^ 0.60

Orange Juice 191 0 0.001 ^ 1

Tangerines 180 0 0.005 ^ 1

Tomato Paste 189 0 0.001 - 0.005 0.60

TOTAL 1,211 0

Pymetrozine (insecticide) 

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.010 ^ 0.5

Cauliflower 176 0 0.005 ^ 0.5

Cilantro 176 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.002 - 0.005 NT

Hot Peppers 651 0 0.030 ^ 0.2

Kiwi Fruit 704 0 0.085 ^ NT

Mustard Greens 595 0 0.005 - 0.085 0.25

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ 0.6

Spinach, Frozen 102 1 1 0.009 ^ 0.001 ^ 0.6

Sweet Bell Peppers 354 0 0.010 ^ 0.2

Tomato Paste 74 0 0.001 ^ 0.2

TOTAL 5,268 1

Pyraclofos (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Pyraclostrobin (fungicide) 

Asparagus 298 0 0.003 ^ NT

Bananas 708 0 0.003 ^ 0.04

Basil 343 24 7 0.002 - 3.0 0.001 ^ 40

Cabbage 300 6 2 0.003 - 0.043 0.003 ^ 5.0

Cantaloupe 354 0 0.003 ^ 0.5

Cauliflower 176 1 0.6 0.002 ^ 0.001 ^ 5.0

Cilantro 176 34 19.3 0.002 - 3.1 0.001 ^ 40

Collard Greens 187 42 22.5 0.003 - 3.3 0.003 ^ 16

Garbanzo Beans, Dried 686 8 1.2 0.002 ^ 0.001 ^ 0.5

Hot Peppers 651 79 12.1 0.005 - 0.50 0.003 ^ 1.4

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 213 35.8 0.002 - 11 0.001 - 0.005 16

Orange Juice 191 0 0.001 ^ 2.0

Radishes 712 44 6.2 0.004 - 0.083 0.003 ^ 0.4

Spinach, Canned 375 31 8.3 0.001 - 0.086 0.001 ^ 40

Spinach, Frozen 189 37 19.6 0.001 - 2.9 0.001 ^ 40

Strawberries, Frozen 564 141 25 0.004 - 0.10 0.003 ^ 1.2

Sweet Bell Peppers 354 77 21.8 0.003 - 0.21 0.003 ^ 1.4

Sweet Peas, Canned 379 1 0.3 0.001 ^ 0.001 ^ 0.2

Sweet Peas, Frozen 126 21 16.7 0.001 - 0.013 0.001 ^ 0.2

Appendix B. Page 105 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tangerines 180 2 1.1 0.001 - 0.003 0.001 ^ 2.0

Tomato Paste 189 0 0.001 ^ 1.4

TOTAL 8,437 761

Pyraflufen ethyl (herbicide) 

Asparagus 298 0 0.020 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Kiwi Fruit 704 0 0.030 ^ NT

Mustard Greens 275 0 0.030 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.010 - 0.020 NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,953 0

Pyrazon (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Pyrazophos (fungicide) 

Cabbage 300 0 0.010 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 0

Pyrethrins (insecticide) 

Kiwi Fruit 704 0 0.20 ^ 1.0

Mustard Greens 275 0 0.20 ^ 1.0

TOTAL 979 0

Pyridaben (insecticide, acaricide)

Asparagus 298 0 0.005 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.005 ^ NT

Collard Greens 187 0 0.005 ^ NT

Kiwi Fruit 704 0 0.001 ^ NT

Mustard Greens 275 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ 0.9

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 2 0.4 0.006 - 0.013 0.005 ^ 2.5

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Appendix B. Page 106 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tangerines 180 0 0.005 ^ 0.9

Tomato Paste 189 0 0.001 - 0.005 0.15

TOTAL 5,377 2

Pyridalyl (insecticide) 

Hot Peppers 651 0 0.005 ^ 1.0

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ 30

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 319 0 0.003 - 0.005 20

Spinach, Frozen 189 1 0.5 0.64 ^ 0.003 - 0.005 20

Sweet Peas, Canned 316 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 1.0

TOTAL 3,140 1

Pyridaphenthion (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Pyridate (herbicide) 

Spinach, Frozen 102 0 0.001 ^ NT

TOTAL 102 0

Pyrifluquinazon (insecticide) 

Orange Juice 191 0 0.001 ^ 0.70

Tangerines 148 0 0.005 ^ 0.70

Tomato Paste 189 0 0.001 - 0.005 0.30

TOTAL 528 0

Pyrimethanil (fungicide) 

Asparagus 298 0 0.050 ^ NT

Bananas 708 16 2.3 0.003 - 0.007 0.002 ^ 0.10

Basil 343 6 1.7 0.007 - 0.089 0.001 ^ V-6 NT

Cabbage 300 0 0.003 ^ NT

Cantaloupe 354 0 0.050 ^ NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 2 1.1 0.002 - 0.018 0.001 ^ V-2 NT

Collard Greens 187 0 0.050 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 2 0.3 0.006 - 0.008 0.005 ^ V-2 NT

Mustard Greens 595 0 0.003 - 0.005 NT

Orange Juice 191 4 2.1 0.006 - 0.010 0.005 ^ 10

Radishes 712 0 0.003 ^ NT

Spinach, Canned 375 0 0.005 ^ NT

Spinach, Frozen 189 0 0.005 ^ NT

Strawberries, Frozen 564 76 13.5 0.053 - 1.0 0.050 ^ 3.0

Sweet Bell Peppers 354 0 0.003 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 28 15.6 0.007 - 0.18 0.005 ^ 10

Tomato Paste 189 0 0.005 ^ 0.50

TOTAL 7,786 134

Appendix B. Page 107 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Pyriproxyfen (insecticide, growth regulator)

Asparagus 298 0 0.001 ^ 2.0

Bananas 708 0 0.004 ^ 0.20

Basil 343 6 1.7 0.004 - 0.054 0.002 ^ 100

Cabbage 300 0 0.005 ^ 0.70

Cantaloupe 354 0 0.001 ^ 0.10

Cauliflower 176 0 0.002 ^ 0.70

Cilantro 176 0 0.002 ^ 100

Collard Greens 187 10 5.3 0.001 - 0.46 0.001 ^ 2.0

Garbanzo Beans, Dried 686 0 0.002 ^ 0.20

Hot Peppers 649 3 0.5 0.007 - 0.026 0.004 ^ 0.80

Kiwi Fruit 704 2 0.3 0.005 - 0.006 0.005 ^ 0.35

Mustard Greens 595 3 0.5 0.025 - 0.16 0.002 - 0.005 2.0

Orange Juice 191 0 0.001 ^ 0.50

Radishes 712 0 0.005 ^ 0.15

Spinach, Canned 375 0 0.001 ^ 3.0

Spinach, Frozen 189 0 0.001 ^ 3.0

Strawberries, Frozen 564 2 0.4 0.004 - 0.016 0.001 ^ 0.30

Sweet Bell Peppers 354 9 2.5 0.005 - 0.072 0.005 ^ 0.80

Sweet Peas, Canned 379 0 0.001 ^ 0.20

Sweet Peas, Frozen 126 0 0.001 ^ 0.20

Tangerines 180 1 0.6 0.001 ^ 0.001 ^ 0.50

Tomato Paste 189 0 0.001 ^ 0.80

TOTAL 8,435 36

Pyroxasulfone (herbicide) 

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 208 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,483 0

Pyroxsulam (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Quinalphos (insecticide) 

Cabbage 300 0 0.005 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 0

Quinoxyfen (fungicide) 

Asparagus 298 0 0.020 ^ NT

Basil 343 0 0.001 ^ NT

Appendix B. Page 108 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.020 ^ 0.08

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 2 1.1 0.002 - 0.055 0.001 ^ V-2 NT

Collard Greens 187 0 0.020 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Hot Peppers 651 49 7.5 0.002 - 0.068 0.001 ^ 1.7

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 ^ NT

Spinach, Frozen 189 5 2.6 0.001 - 0.024 0.001 ^ V-5 NT

Strawberries, Frozen 564 6 1.1 0.025 - 0.036 0.020 ^ 1.0

Sweet Bell Peppers 354 5 1.4 0.014 - 0.048 0.010 ^ 1.7

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 0 0.001 ^ 1.7

TOTAL 7,729 67

Quintozene - PCNB (fungicide) (parent of HCB, PCA, PCB and PCPMS)

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.1

Cauliflower 176 0 0.001 ^ 0.1

Cilantro 176 2 1.1 0.005 - 0.041 0.001 ^ V-2 NT

Garbanzo Beans, Dried 686 0 0.001 ^ 0.1

Hot Peppers 651 0 0.006 ^ 0.1

Kiwi Fruit 704 0 0.025 ^ NT

Mustard Greens 595 0 0.001 - 0.025 0.2

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 5 2.6 0.001 - 0.003 0.001 - 0.005 V-5 NT

Sweet Bell Peppers 354 0 0.005 ^ 0.1

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 0.1

TOTAL 6,326 7

Quizalofop ethyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 0 0.001 - 0.025 NT

Spinach, Frozen 189 0 0.001 - 0.025 NT

Sweet Peas, Canned 379 0 0.025 ^ 0.3

Sweet Peas, Frozen 126 0 0.025 ^ 0.3

Tangerines 180 0 0.025 ^ NT

Tomato Paste 189 0 0.001 - 0.025 NT

TOTAL 1,629 0

Resmethrin (insecticide) 

Bananas 708 0 0.010 ^ 3.0

Cabbage 300 0 0.020 ^ 3.0

Hot Peppers 651 0 0.010 ^ 3.0

Kiwi Fruit 704 0 0.030 ^ 3.0

Mustard Greens 275 0 0.030 ^ 3.0

Appendix B. Page 109 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Orange Juice 191 0 0.003 ^ 3.0

Radishes 712 0 0.020 ^ 3.0

Spinach, Canned 375 0 0.003 - 0.050 3.0

Spinach, Frozen 188 0 0.003 - 0.050 3.0

Sweet Bell Peppers 354 0 0.020 ^ 3.0

Sweet Peas, Canned 348 0 0.050 ^ 3.0

Sweet Peas, Frozen 62 0 0.050 ^ 3.0

Tangerines 180 0 0.050 ^ 3.0

Tomato Paste 189 0 0.003 - 0.050 3.0

TOTAL 5,237 0

Resmethrin cis (isomer of Resmethrin)

Garbanzo Beans, Dried 685 0 0.002 ^ 3.0

Mustard Greens 320 0 0.008 ^ 3.0

TOTAL 1,005 0

Resmethrin trans (isomer of Resmethrin)

Asparagus 298 0 0.050 ^ 3.0

Basil 343 0 0.008 ^ 3.0

Cantaloupe 354 0 0.050 ^ 3.0

Cilantro 176 0 0.008 ^ 3.0

Collard Greens 187 0 0.050 ^ 3.0

Garbanzo Beans, Dried 686 0 0.002 - 0.008 3.0

Mustard Greens 320 0 0.002 ^ 3.0

Strawberries, Frozen 564 0 0.050 ^ 3.0

TOTAL 2,928 0

Rimsulfuron (herbicide) 

Cabbage 300 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ 0.01

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.003 - 0.005 NT

Spinach, Frozen 189 0 0.003 - 0.005 NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.010 ^ 0.01

Tomato Paste 189 0 0.003 - 0.010 0.05

TOTAL 2,995 0

Rotenone (insecticide) 

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Saflufenacil (herbicide) 

Asparagus 298 0 0.010 ^ NT

Bananas 708 0 0.005 ^ 0.03

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ 0.03

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.003 - 0.020 NT

Spinach, Frozen 189 0 0.003 - 0.020 NT

Appendix B. Page 110 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.020 ^ 0.03

Sweet Peas, Frozen 126 0 0.020 ^ 0.03

Tangerines 180 0 0.020 ^ 0.03

Tomato Paste 189 0 0.003 - 0.020 NT

TOTAL 5,106 0

Sedaxane (fungicide) 

Kiwi Fruit 704 0 0.050 ^ NT

Mustard Greens 275 0 0.050 ^ NT

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 1,550 0

Sethoxydim (herbicide) 

Asparagus 298 0 0.003 ^ 4.0

Cantaloupe 354 0 0.003 ^ 4.0

Collard Greens 187 0 0.003 ^ 5.0

Hot Peppers 651 0 0.002 ^ 4.0

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ 5.0

Orange Juice 191 0 0.003 ^ 0.5

Spinach, Canned 375 0 0.003 - 0.005 4.0

Spinach, Frozen 189 0 0.003 - 0.005 4.0

Strawberries, Frozen 564 0 0.003 ^ 10

Sweet Peas, Canned 379 0 0.005 ^ 10

Sweet Peas, Frozen 126 0 0.005 ^ 10

Tangerines 180 0 0.005 ^ 0.5

Tomato Paste 189 0 0.003 - 0.005 4.0

TOTAL 4,662 0

Sethoxydim sulfone (herbicide metabolite)

Hot Peppers 651 2 0.3 0.025 - 0.052 0.015 ^ 4.0

TOTAL 651 2

Sethoxydim sulfoxide (herbicide metabolite)

Hot Peppers 651 2 0.3 0.094 - 0.17 0.010 ^ 4.0

TOTAL 651 2

Siduron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Simazine (herbicide) 

Asparagus 298 0 0.005 ^ NT

Basil 343 0 0.001 ^ NT

Cantaloupe 354 0 0.005 ^ NT

Cauliflower 176 0 0.001 - 0.003 NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Appendix B. Page 111 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 2 0.3 0.002 ^ 0.001 - 0.010 V-2 NT

Orange Juice 191 0 0.001 ^ 0.25

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 0 0.005 ^ 0.25

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 5,712 2

Simeconazole (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Simetryn (herbicide) 

Cabbage 300 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 1,631 0

Spinetoram (insecticide) 

Asparagus 298 0 0.003 ^ 0.04

Bananas 708 0 0.005 ^ 0.25

Basil 343 62 18.1 0.004 - 2.5 0.003 ^ 3.0

Cabbage 300 0 0.010 ^ 2.0

Cantaloupe 354 0 0.003 ^ 0.30

Cauliflower 176 0 0.001 ^ 2.0

Cilantro 176 6 3.4 0.004 - 0.12 0.003 ^ 3.0

Collard Greens 187 16 8.6 0.004 - 0.22 0.003 ^ 10

Garbanzo Beans, Dried 686 0 0.003 ^ 0.04

Hot Peppers 651 4 0.6 0.008 ^ 0.005 ^ 0.40

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 579 54 9.3 0.003 - 1.5 0.003 - 0.010 10

Orange Juice 191 0 0.010 ^ 0.30

Radishes 712 0 0.010 ^ 0.10

Spinach, Canned 375 0 0.005 - 0.010 8.0

Spinach, Frozen 189 14 7.4 0.005 - 0.075 0.005 - 0.010 8.0

Strawberries, Frozen 564 35 6.2 0.003 - 0.021 0.003 ^ 0.90

Sweet Bell Peppers 354 0 0.010 ^ 0.40

Sweet Peas, Canned 379 0 0.005 ^ 0.04

Sweet Peas, Frozen 126 0 0.005 ^ 0.04

Tangerines 180 0 0.005 ^ 0.30

Tomato Paste 189 0 0.005 - 0.010 0.40

TOTAL 8,421 191

Spinosad (insecticide) (total of spinosyns A and D)

Bananas 708 0 0.005 ^ 0.25

Basil 343 51 14.9 0.004 - 1.9 0.003 ^ 3.0

Cabbage 300 0 0.004 ^ 2.0

Cauliflower 176 0 0.003 ^ 2.0

Cilantro 176 0 0.003 ^ 3.0

Garbanzo Beans, Dried 686 0 0.003 ^ 0.02

Appendix B. Page 112 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Hot Peppers 651 2 0.3 0.008 ^ 0.005 ^ 0.40

Kiwi Fruit 704 0 0.010 ^ 0.02

Mustard Greens 579 7 1.2 0.008 - 0.48 0.003 - 0.010 10.0

Orange Juice 191 0 0.003 ^ 0.30

Radishes 712 3 0.4 0.004 - 0.010 0.004 ^ 0.10

Spinach, Canned 375 0 0.002 - 0.008 8.0

Spinach, Frozen 189 12 6.3 0.002 - 0.28 0.002 - 0.008 8.0

Sweet Bell Peppers 354 8 2.3 0.004 - 0.018 0.004 ^ 0.40

Sweet Peas, Canned 379 0 0.002 ^ 0.02

Sweet Peas, Frozen 126 0 0.002 ^ 0.02

Tomato Paste 74 0 0.003 ^ 0.40

TOTAL 6,723 83

Spinosad A (isomer of Spinosad) 

Asparagus 298 0 0.003 ^ 0.2

Cantaloupe 354 0 0.003 ^ 0.3

Collard Greens 187 5 2.7 0.004 - 0.013 0.003 ^ 10.0

Strawberries, Frozen 564 21 3.7 0.003 - 0.016 0.003 ^ 0.90

Tangerines 180 0 0.002 ^ 0.30

Tomato Paste 115 0 0.002 ^ 0.40

TOTAL 1,698 26

Spinosad D (isomer of Spinosad) 

Tangerines 180 0 0.002 ^ 0.30

Tomato Paste 115 0 0.002 ^ 0.40

TOTAL 295 0

Spirodiclofen (acaricide) 

Asparagus 298 0 0.010 ^ NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.006 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 685 0 0.005 - 0.015 NT

Kiwi Fruit 704 5 0.7 0.011 - 0.033 0.010 ^ V-5 NT

Mustard Greens 550 0 0.005 - 0.015 NT

Orange Juice 191 0 0.003 ^ 0.60

Radishes 712 0 0.010 ^ NT

Spinach, Canned 318 0 0.003 - 0.005 NT

Spinach, Frozen 131 0 0.003 - 0.005 NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Frozen 62 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ 0.50

Tomato Paste 189 0 0.003 - 0.005 NT

TOTAL 5,955 5

Spiromesifen Total (parent + enol metabolite) (insecticide) 

Basil 288 2 0.7 0.031 - 0.31 0.008 ^ V-2 NT

Cauliflower 176 0 0.002 ^ 2.0

Cilantro 98 0 0.008 - 0.016 NT

Garbanzo Beans, Dried 668 0 0.002 - 0.008 0.02

Mustard Greens 320 1 0.3 0.21 ^ 0.002 ^ 12

TOTAL 1,550 3

Spiromesifen (insecticide) 

Asparagus 298 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ 0.10

Appendix B. Page 113 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Collard Greens 187 0 0.010 ^ 12

Hot Peppers 651 29 4.5 0.003 - 0.10 0.002 ^ 0.45

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 1 0.4 0.026 ^ 0.010 ^ 12

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.002 ^ NT

Spinach, Canned 375 0 0.003 - 0.010 12

Spinach, Frozen 160 0 0.003 - 0.010 12

Strawberries, Frozen 564 47 8.3 0.010 - 0.096 0.010 ^ 2.0

Sweet Bell Peppers 354 50 14.1 0.002 - 0.091 0.002 ^ 0.45

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 94 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.003 - 0.010 0.80

TOTAL 5,667 127

Spiromesifen alcohol (metabolite of Spiromesifen)

Hot Peppers 651 0 0.010 ^ 0.45

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ 12

Spinach, Frozen 102 0 0.001 ^ 12

Tomato Paste 74 0 0.001 ^ 0.80

TOTAL 1,222 0

Spiromesifen enol metabolite (metabolite of Spiromesifen)

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.050 ^ 12

TOTAL 979 0

Spirotetramat (insecticide) 

Asparagus 298 0 0.002 ^ 0.10

Bananas 708 0 0.003 ^ 4.0

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.010 ^ 2.5

Cantaloupe 354 0 0.002 ^ 0.30

Cauliflower 176 0 0.002 ^ 2.5

Cilantro 176 0 0.002 ^ NT

Collard Greens 187 9 4.8 0.002 - 0.18 0.002 ^ 8.0

Garbanzo Beans, Dried 686 0 0.002 ^ 2.5

Hot Peppers 651 2 0.3 0.005 ^ 0.003 ^ 2.5

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 15 2.5 0.003 - 0.19 0.002 - 0.005 8.0

Orange Juice 191 0 0.001 ^ 0.60

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.002 9.0

Spinach, Frozen 189 1 0.5 0.002 ^ 0.001 - 0.002 9.0

Strawberries, Frozen 564 11 2 0.002 - 0.005 0.002 ^ 0.40

Sweet Bell Peppers 354 0 0.010 ^ 2.5

Sweet Peas, Canned 379 0 0.002 ^ 2.5

Sweet Peas, Frozen 126 0 0.002 ^ 2.5

Tangerines 180 0 0.002 ^ 0.60

Tomato Paste 189 0 0.001 - 0.002 2.5

TOTAL 8,437 38

Spiroxamine (fungicide) 

Asparagus 298 0 0.010 ^ 0.05

Bananas 708 0 0.001 ^ 3.0

Appendix B. Page 114 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Hot Peppers 651 0 0.001 ^ 1.2

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ 1.2

Tangerines 180 0 0.002 ^ NT

Tomato Paste 189 0 0.001 - 0.002 1.2

TOTAL 5,973 0

Sulfallate (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Sulfentrazone (herbicide) 

Cabbage 300 0 0.005 ^ 0.20

Hot Peppers 651 0 0.040 ^ 0.15

Kiwi Fruit 704 0 0.035 ^ 0.15

Mustard Greens 275 0 0.035 ^ 0.60

Orange Juice 191 0 0.003 ^ 0.15

Radishes 693 0 0.005 ^ NT

Spinach, Canned 375 0 0.003 - 0.015 NT

Spinach, Frozen 189 0 0.003 - 0.015 NT

Sweet Bell Peppers 354 0 0.005 ^ 0.15

Sweet Peas, Canned 379 0 0.015 ^ 0.15

Sweet Peas, Frozen 126 0 0.015 ^ 0.15

Tangerines 180 0 0.050 ^ 0.15

Tomato Paste 189 0 0.003 - 0.050 0.15

TOTAL 4,606 0

Sulfometuron methyl (herbicide) 

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 571 0

Sulfosulfuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Sulfoxaflor (insecticide) 

Basil 343 6 1.7 0.010 - 5.8 0.004 ^ V-6 NT

Cauliflower 176 0 0.004 ^ 0.08

Cilantro 176 1 0.6 0.062 ^ 0.004 ^ 6

Appendix B. Page 115 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Garbanzo Beans, Dried 686 0 0.004 ^ 0.20

Hot Peppers 651 11 1.7 0.017 - 0.038 0.010 ^ 0.70

Mustard Greens 320 14 4.4 0.004 - 0.13 0.004 ^ 2

Orange Juice 191 0 0.003 ^ 0.70

Spinach, Canned 375 0 0.003 - 0.050 6

Spinach, Frozen 189 0 0.003 - 0.050 6

Sweet Peas, Canned 379 0 0.050 ^ NT

Sweet Peas, Frozen 126 0 0.050 ^ NT

Tangerines 180 0 0.15 ^ 0.70

Tomato Paste 189 0 0.003 - 0.15 2.60

TOTAL 3,981 32

Sulprofos (insecticide) 

Basil 343 0 0.002 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Mustard Greens 320 0 0.002 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 2,272 0

TCMTB (fungicide) 

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 375 0 0.005 - 0.10 NT

Spinach, Frozen 160 0 0.005 - 0.10 NT

Sweet Peas, Canned 379 0 0.10 ^ NT

Sweet Peas, Frozen 94 0 0.10 ^ NT

Tangerines 180 0 0.10 ^ NT

Tomato Paste 189 0 0.005 - 0.10 NT

TOTAL 2,547 0

Tebuconazole (fungicide) 

Asparagus 298 0 0.010 ^ 0.05

Bananas 708 0 0.004 ^ 0.05

Basil 343 9 2.6 0.004 - 0.036 0.003 ^ V-9 NT

Cabbage 300 1 0.3 0.009 ^ 0.005 ^ V-1 NT

Cantaloupe 354 0 0.010 ^ 0.4

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 4 2.3 0.005 - 0.36 0.003 ^ V-4 NT

Collard Greens 187 1 0.5 6.5 ^ 0.010 ^ X-1 2.5

Garbanzo Beans, Dried 686 3 0.4 0.002 ^ 0.001 - 0.003 0.1

Hot Peppers 651 38 5.8 0.007 - 0.16 0.004 ^ 1.3

Kiwi Fruit 704 0 0.015 ^ NT

Mustard Greens 595 37 6.2 0.002 - 4.4 0.001 - 0.015 X-4 2.5

Orange Juice 191 0 0.001 ^ 1.0

Radishes 712 1 0.1 0.009 ^ 0.005 ^ V-1 NT

Spinach, Canned 375 0 0.003 - 0.005 NT

Spinach, Frozen 189 0 0.003 - 0.005 NT

Strawberries, Frozen 564 3 0.5 0.011 - 0.053 0.010 ^ V-3 NT

Sweet Bell Peppers 354 2 0.6 0.028 - 0.033 0.005 ^ 1.3

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Appendix B. Page 116 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tangerines 180 0 0.005 ^ 1.0

Tomato Paste 189 0 0.001 - 0.005 1.3

TOTAL 8,437 99

Tebufenozide (insecticide) 

Asparagus 298 0 0.002 ^ NT

Basil 343 6 1.7 0.005 - 0.012 0.005 ^ V-6 NT

Cabbage 300 0 0.005 ^ 5.0

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.002 ^ 5.0

Cilantro 176 0 0.005 ^ NT

Collard Greens 187 4 2.1 0.002 - 0.004 0.002 ^ 10.0

Garbanzo Beans, Dried 686 0 0.005 ^ NT

Hot Peppers 651 1 0.2 0.012 ^ 0.001 ^ 1.0

Kiwi Fruit 704 0 0.005 ^ 0.5

Mustard Greens 595 0 0.005 ^ 10.0

Orange Juice 191 0 0.005 ^ 2.0

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.002 - 0.005 10.0

Spinach, Frozen 189 1 0.5 0.004 ^ 0.002 - 0.005 10.0

Strawberries, Frozen 564 0 0.002 ^ NT

Sweet Bell Peppers 354 1 0.3 0.057 ^ 0.005 ^ 1.0

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.010 ^ 2.0

Tomato Paste 189 0 0.005 - 0.010 1.0

TOTAL 7,729 13

Tebufenpyrad (insecticide, acaricide)

Cabbage 300 0 0.010 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 0

Tebupirimfos (insecticide) 

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Mustard Greens 320 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,272 0

Tebutam (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Appendix B. Page 117 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tebuthiuron (herbicide) 

Basil 343 0 0.003 ^ NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Mustard Greens 320 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,272 0

Tecnazene (plant growth regulator) 

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 1 0.6 0.002 ^ 0.001 ^ V-1 NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Mustard Greens 320 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 3,638 1

Teflubenzuron (insecticide) 

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 275 0 0.020 ^ NT

Orange Juice 191 0 0.005 ^ 0.60

Spinach, Canned 375 0 0.005 - 0.010 NT

Spinach, Frozen 189 0 0.005 - 0.010 NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.050 ^ NT

Tomato Paste 189 0 0.005 - 0.050 1.5

TOTAL 2,608 0

Tefluthrin (insecticide) 

Asparagus 298 0 0.002 ^ NT

Bananas 708 0 0.001 ^ NT

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.002 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.002 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Hot Peppers 651 0 0.001 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 0 0.002 ^ NT

Appendix B. Page 118 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 8,437 0

Temephos (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Tepraloxydim (herbicide) 

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 375 0 0.010 ^ NT

Spinach, Frozen 189 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.010 ^ NT

TOTAL 1,629 0

Terbacil (herbicide) 

Asparagus 298 0 0.010 ^ 0.4

Basil 343 0 0.003 ^ NT

Cabbage 300 0 0.008 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.003 ^ NT

Cilantro 176 0 0.003 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 665 0 0.003 - 0.010 NT

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 0 0.003 - 0.020 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.008 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.010 ^ 0.1

Sweet Bell Peppers 354 0 0.008 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 5,999 0

Terbufos (insecticide) 

Bananas 708 0 0.005 ^ 0.025

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 3,316 0

Terbufos oxygen analog (metabolite of Terbufos)

Bananas 708 0 0.006 ^ 0.025

Kiwi Fruit 704 0 0.005 ^ NT

Appendix B. Page 119 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Mustard Greens 275 0 0.005 ^ NT

Spinach, Canned 171 0 0.001 ^ NT

Spinach, Frozen 87 0 0.001 ^ NT

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 115 0 0.005 ^ NT

TOTAL 2,745 0

Terbufos oxygen analog sulfone (metabolite of Terbufos)

Bananas 708 0 0.006 ^ 0.025

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 375 0 0.005 - 0.010 NT

Spinach, Frozen 189 0 0.005 - 0.010 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.005 - 0.010 NT

TOTAL 3,316 0

Terbufos oxygen analog sulfoxide (metabolite of Terbufos)

Bananas 708 0 0.003 ^ 0.025

Spinach, Canned 171 0 0.005 ^ NT

Spinach, Frozen 87 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 115 0 0.005 ^ NT

TOTAL 1,766 0

Terbufos sulfone (metabolite of Terbufos)

Bananas 708 0 0.010 ^ 0.025

Basil 343 0 0.003 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.003 ^ NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 375 0 0.005 - 0.025 NT

Spinach, Frozen 189 0 0.005 - 0.025 NT

Sweet Peas, Canned 379 0 0.025 ^ NT

Sweet Peas, Frozen 126 0 0.025 ^ NT

Tangerines 180 0 0.025 ^ NT

Tomato Paste 189 0 0.005 - 0.025 NT

TOTAL 5,017 0

Terbufos sulfoxide (metabolite of Terbufos)

Bananas 708 0 0.020 ^ 0.025

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.002 - 0.003 NT

Spinach, Frozen 189 0 0.002 - 0.003 NT

Sweet Peas, Canned 379 0 0.002 ^ NT

Appendix B. Page 120 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Peas, Frozen 126 0 0.002 ^ NT

Tangerines 180 0 0.002 ^ NT

Tomato Paste 189 0 0.002 - 0.003 NT

TOTAL 3,316 0

Terbuthylazine (herbicide) 

Cabbage 300 0 0.005 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 275 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 1 1 0.011 ^ 0.001 ^ V-1 NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 1

Terbutryn (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 367 0

Tetrachlorvinphos (insecticide) 

Basil 343 0 0.005 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.005 ^ NT

Garbanzo Beans, Dried 686 0 0.002 - 0.005 NT

Mustard Greens 320 0 0.002 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.001 - 0.010 NT

TOTAL 3,330 0

Tetraconazole (fungicide) 

Asparagus 298 0 0.010 ^ NT

Basil 283 0 0.001 ^ NT

Cantaloupe 354 0 0.010 ^ 0.15

Cauliflower 176 0 0.001 ^ NT

Cilantro 117 0 0.001 - 0.003 NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 602 0 0.001 ^ 0.09

Hot Peppers 651 8 1.2 0.002 - 0.062 0.001 ^ 0.30

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 5 0.9 0.011 - 0.052 0.010 ^ 0.25

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 0 0.001 ^ 0.30

TOTAL 5,077 13

Appendix B. Page 121 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tetradifon (insecticide) 

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.002 ^ NT

Cilantro 176 0 0.002 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.002 ^ NT

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 595 0 0.002 - 0.020 NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 6,020 0

Tetrahydrophthalimide - THPI (metabolite of Captafol and Captan)

Asparagus 269 1 0.4 0.031 ^ 0.010 ^ V-1 NT

Basil 343 4 1.2 0.006 - 0.87 0.004 - 0.012 V-4 NT

Cantaloupe 324 0 0.010 ^ 0.05

Cauliflower 176 0 0.004 - 0.024 0.05

Cilantro 176 1 0.6 0.006 ^ 0.004 - 0.012 V-1 NT

Collard Greens 187 0 0.010 ^ 0.05

Garbanzo Beans, Dried 644 0 0.004 - 0.012 0.05

Hot Peppers 651 1 0.2 0.050 ^ 0.030 ^ 0.05

Mustard Greens 320 0 0.004 - 0.012 0.05

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 68 0 0.005 ^ 0.05

Spinach, Frozen 102 0 0.005 ^ 0.05

Strawberries, Frozen 533 206 38.6 0.010 - 0.79 0.010 ^ 20.0

Tomato Paste 74 0 0.005 ^ 0.05

TOTAL 4,058 213

Tetramethrin (insecticide) 

Asparagus 298 0 0.005 ^ NT

Bananas 708 0 0.006 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.005 ^ NT

Collard Greens 187 0 0.005 ^ NT

Hot Peppers 651 0 0.006 ^ NT

Kiwi Fruit 704 0 0.10 ^ NT

Mustard Greens 275 0 0.10 ^ NT

Orange Juice 191 0 0.005 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.005 - 0.010 NT

Spinach, Frozen 189 0 0.005 - 0.010 NT

Strawberries, Frozen 564 0 0.005 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.005 - 0.010 NT

TOTAL 6,736 0

Appendix B. Page 122 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Thiabendazole (fungicide) (parent of 5-hydroxythiabendazole)

Asparagus 298 1 0.3 0.003 ^ 0.002 ^ V-1 NT

Bananas 708 314 44.4 0.005 - 0.46 0.003 ^ 3.0

Basil 343 4 1.2 0.002 - 0.081 0.001 ^ V-4 NT

Cabbage 300 0 0.010 ^ 0.02

Cantaloupe 354 13 3.7 0.002 - 0.010 0.002 ^ 15.0

Cauliflower 176 0 0.001 ^ 0.02

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.002 ^ NT

Garbanzo Beans, Dried 686 2 0.3 0.004 - 0.005 0.001 ^ 0.1

Kiwi Fruit 704 5 0.7 0.006 - 0.014 0.005 ^ V-5 NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 63 33 0.001 - 0.10 0.001 ^ 10.0

Radishes 712 0 0.010 ^ 0.02

Spinach, Canned 347 0 0.001 - 0.005 0.02

Spinach, Frozen 189 0 0.001 - 0.005 0.02

Strawberries, Frozen 564 56 9.9 0.002 - 0.024 0.002 ^ 5.0

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ 0.02

Sweet Peas, Frozen 126 0 0.005 ^ 0.02

Tangerines 180 118 65.6 0.012 - 0.86 0.010 ^ 10.0

Tomato Paste 189 0 0.001 - 0.010 NT

TOTAL 7,758 576

Thiacloprid (insecticide) 

Asparagus 298 0 0.001 ^ NT

Basil 343 2 0.6 0.002 - 0.021 0.001 ^ V-2 NT

Cabbage 300 0 0.010 ^ NT

Cantaloupe 354 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Hot Peppers 651 25 3.8 0.033 - 0.15 0.020 ^ 1.0

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.001 ^ NT

Sweet Bell Peppers 354 9 2.5 0.016 - 0.046 0.010 ^ 1.0

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 6,966 36

Thiamethoxam (insecticide) (also a parent of Clothianidin)

Asparagus 298 0 0.003 ^ 0.02

Bananas 708 0 0.040 ^ 0.03

Basil 343 19 5.5 0.003 - 0.21 0.002 ^ X-7 0.02

Cabbage 300 11 3.7 0.010 - 0.063 0.010 ^ 4.5

Cantaloupe 354 57 16.1 0.003 - 0.022 0.003 ^ 0.2

Cauliflower 176 49 27.8 0.003 - 0.032 0.002 ^ 4.5

Cilantro 176 15 8.5 0.003 - 0.014 0.002 ^ 0.02

Collard Greens 187 37 19.8 0.003 - 0.84 0.003 ^ 3.0

Garbanzo Beans, Dried 686 1 0.1 0.003 ^ 0.002 ^ 0.02

Appendix B. Page 123 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Hot Peppers 651 60 9.2 0.067 - 0.19 0.040 ^ 0.25

Kiwi Fruit 704 0 0.005 ^ 0.02

Mustard Greens 595 122 20.5 0.003 - 0.13 0.002 - 0.005 3.0

Orange Juice 191 0 0.001 ^ 0.40

Radishes 712 4 0.6 0.022 - 0.082 0.010 ^ X-1 0.05

Spinach, Canned 375 6 1.6 0.001 - 0.056 0.001 - 0.010 4.0

Spinach, Frozen 189 1 0.5 0.005 ^ 0.001 - 0.010 4.0

Strawberries, Frozen 564 152 27 0.003 - 0.087 0.003 ^ 0.30

Sweet Bell Peppers 354 48 13.6 0.010 - 0.11 0.010 ^ 0.25

Sweet Peas, Canned 379 0 0.010 ^ 0.02

Sweet Peas, Frozen 126 0 0.010 ^ 0.02

Tangerines 180 0 0.020 ^ 0.40

Tomato Paste 189 30 15.9 0.001 - 0.009 0.001 - 0.020 0.80

TOTAL 8,437 612

Thiazopyr (herbicide) 

Asparagus 298 0 0.008 ^ NT

Cantaloupe 354 0 0.008 ^ NT

Collard Greens 187 0 0.008 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.001 - 0.003 NT

Spinach, Frozen 189 0 0.001 - 0.003 NT

Strawberries, Frozen 564 0 0.008 ^ NT

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ NT

Tomato Paste 189 0 0.001 - 0.003 NT

TOTAL 3,032 0

Thidiazuron (plant growth regulator) 

Orange Juice 191 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ NT

Spinach, Frozen 102 0 0.005 ^ NT

Tomato Paste 74 0 0.005 ^ NT

TOTAL 571 0

Thiencarbazone methyl (herbicide) 

Kiwi Fruit 704 0 0.020 ^ NT

Mustard Greens 275 0 0.020 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 1,550 0

Thifensulfuron methyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Thiobencarb (herbicide) 

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.001 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.001 ^ NT

Appendix B. Page 124 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Mustard Greens 320 0 0.001 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Strawberries, Frozen 564 0 0.010 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 3,675 0

Thiodicarb (insecticide) 

Asparagus 298 0 0.003 ^ NT

Collard Greens 187 0 0.003 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ 35

Spinach, Frozen 102 0 0.010 ^ 35

Strawberries, Frozen 564 0 0.003 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 2,599 0

Thionazin (insecticide, fumigant)

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 571 0

Thiophanate methyl (fungicide) 

Bananas 708 0 0.060 ^ 2.0

Hot Peppers 651 2 0.3 0.10 - 0.37 0.060 ^ V-2 NT

Mustard Greens 275 0 0.10 ^ NT

Spinach, Canned 171 0 0.005 ^ NT

Spinach, Frozen 87 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.020 ^ NT

Tomato Paste 115 0 0.020 ^ NT

TOTAL 2,692 2

Thiram (fungicide) 

Bananas 147 0 0.090 ^ 2.0

TOTAL 147 0

Tolclofos methyl (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Tolfenpyrad (insecticide) 

Hot Peppers 651 15 2.3 0.008 - 0.50 0.005 ^ 1.5

Mustard Greens 275 7 2.5 0.023 - 1.3 0.020 ^ 40

Orange Juice 191 0 0.003 ^ 1.5

Appendix B. Page 125 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Spinach, Canned 375 14 3.7 0.003 - 5.0 0.003 - 0.005 30.0

Spinach, Frozen 189 0 0.003 - 0.005 30.0

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ 1.5

Tomato Paste 189 0 0.003 - 0.005 1.5

TOTAL 2,555 36

Tolylfluanid (fungicide) 

Kiwi Fruit 704 0 0.050 ^ NT

TOTAL 704 0

Topramezone (herbicide) 

Spinach, Frozen 87 0 0.10 ^ NT

TOTAL 87 0

Tri-Allate (herbicide) 

Cabbage 300 0 0.005 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 2 1.1 0.003 ^ 0.001 - 0.005 V-2 NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ 0.2

Sweet Peas, Frozen 126 0 0.005 ^ 0.2

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 2,995 2

Triadimefon (fungicide) (also a parent of Triadimenol)

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.001 - 0.005 NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.003 ^ NT

TOTAL 4,617 0

Triadimenol (fungicide) (also a metabolite of Triadimefon)

Bananas 708 0 0.020 ^ 0.2

Cabbage 300 0 0.005 ^ NT

Kiwi Fruit 704 0 0.040 ^ NT

Mustard Greens 275 0 0.040 ^ NT

Orange Juice 191 0 0.020 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.020 ^ NT

Spinach, Frozen 102 0 0.020 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Tomato Paste 74 0 0.020 ^ NT

TOTAL 3,624 0

Appendix B. Page 126 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Triasulfuron (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Triazophos (insecticide) 

Cabbage 300 0 0.010 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 2,916 0

Tribenuron methyl (herbicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Trichlorfon (insecticide) 

Asparagus 298 0 0.010 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Kiwi Fruit 704 0 0.050 ^ NT

Mustard Greens 275 0 0.050 ^ NT

Orange Juice 191 0 0.003 ^ NT

Spinach, Canned 375 0 0.003 - 0.040 NT

Spinach, Frozen 189 0 0.003 - 0.040 NT

Strawberries, Frozen 564 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.040 ^ NT

Sweet Peas, Frozen 126 0 0.040 ^ NT

Tangerines 180 0 0.040 ^ NT

Tomato Paste 189 0 0.003 - 0.040 NT

TOTAL 4,011 0

Trichloronate (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Tricyclazole (fungicide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Appendix B. Page 127 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tridemorph (fungicide) 

Bananas 708 0 0.025 ^ 1.0

TOTAL 708 0

Trifloxystrobin (fungicide) 

Asparagus 298 0 0.002 ^ 0.07

Bananas 708 0 0.001 ^ 0.10

Basil 343 5 1.5 0.002 - 3.1 0.001 - 0.003 200

Cabbage 300 0 0.005 ^ 2.0

Cantaloupe 354 0 0.002 ^ 0.50

Cauliflower 176 0 0.001 ^ 2.0

Cilantro 176 8 4.5 0.002 - 0.063 0.001 ^ 200

Collard Greens 187 1 0.5 0.005 ^ 0.002 ^ 30

Garbanzo Beans, Dried 686 7 1 0.002 ^ 0.001 ^ V-7 NT

Hot Peppers 651 17 2.6 0.002 - 0.076 0.001 ^ 0.5

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 28 4.7 0.002 - 1.2 0.001 - 0.005 30

Orange Juice 191 0 0.001 ^ 0.6

Radishes 712 2 0.3 0.013 - 0.031 0.005 ^ 0.1

Spinach, Canned 375 0 0.001 ^ 30

Spinach, Frozen 189 0 0.001 ^ 30

Strawberries, Frozen 564 92 16.3 0.002 - 0.12 0.002 ^ 1.5

Sweet Bell Peppers 354 2 0.6 0.006 - 0.095 0.005 ^ 0.5

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ 0.6

Tomato Paste 189 23 12.2 0.001 - 0.004 0.001 ^ 0.5

TOTAL 8,437 185

Trifloxysulfuron (herbicide) 

Asparagus 298 0 0.020 ^ NT

Cantaloupe 354 0 0.020 ^ NT

Collard Greens 187 0 0.020 ^ NT

Orange Juice 191 0 0.001 ^ 0.03

Spinach, Canned 375 0 0.001 - 0.010 NT

Spinach, Frozen 189 0 0.001 - 0.010 NT

Strawberries, Frozen 534 0 0.020 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ 0.03

Tomato Paste 189 0 0.001 - 0.010 0.01

TOTAL 3,002 0

Triflumezopyrim (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 571 0

Triflumizole (fungicide) 

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.005 ^ NT

Cabbage 300 1 0.3 0.011 ^ 0.003 ^ 8.0

Cantaloupe 354 0 0.010 ^ 0.5

Cauliflower 176 0 0.002 ^ 8.0

Cilantro 116 1 0.9 0.016 ^ 0.005 ^ 35

Appendix B. Page 128 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Collard Greens 187 0 0.010 ^ 40

Garbanzo Beans, Dried 686 0 0.002 - 0.005 NT

Kiwi Fruit 704 0 0.005 ^ NT

Mustard Greens 595 0 0.002 - 0.005 40

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.003 ^ NT

Spinach, Canned 375 0 0.003 - 0.010 NT

Spinach, Frozen 189 0 0.003 - 0.010 NT

Strawberries, Frozen 564 7 1.2 0.011 - 0.025 0.010 ^ 2.0

Sweet Bell Peppers 354 0 0.003 ^ NT

Sweet Peas, Canned 379 0 0.010 ^ NT

Sweet Peas, Frozen 126 0 0.010 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.003 - 0.010 1.5

TOTAL 7,018 9

Trifluralin (herbicide) 

Asparagus 298 0 0.001 ^ 0.05

Basil 343 1 0.3 0.005 ^ 0.001 ^ V-1 NT

Cabbage 300 0 0.005 ^ 0.05

Cantaloupe 354 0 0.001 ^ 0.05

Cauliflower 176 1 0.6 0.002 ^ 0.001 ^ 0.05

Cilantro 176 12 6.8 0.002 - 0.005 0.001 ^ V-12 NT

Collard Greens 187 3 1.6 0.002 ^ 0.001 ^ 0.05

Garbanzo Beans, Dried 686 0 0.001 ^ 0.05

Hot Peppers 651 0 0.002 ^ 0.05

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 2 0.3 0.002 ^ 0.001 - 0.010 0.05

Orange Juice 191 0 0.001 ^ 0.05

Radishes 712 9 1.3 0.006 - 0.010 0.005 ^ 0.05

Spinach, Canned 375 0 0.003 - 0.005 NT

Spinach, Frozen 189 0 0.003 - 0.005 NT

Strawberries, Frozen 564 0 0.001 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ 0.05

Sweet Peas, Canned 379 0 0.005 ^ 0.05

Sweet Peas, Frozen 126 0 0.005 ^ 0.05

Tangerines 180 0 0.005 ^ 0.05

Tomato Paste 189 0 0.001 - 0.005 0.05

TOTAL 7,729 28

Triforine (fungicide) 

Asparagus 298 0 0.010 ^ NT

Cantaloupe 325 0 0.010 ^ NT

Collard Greens 187 0 0.010 ^ NT

Strawberries, Frozen 564 1 0.2 0.098 ^ 0.010 ^ V-1 NT

TOTAL 1,374 1

Triticonazole (fungicide) 

Cabbage 300 0 0.010 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 275 0 0.010 ^ NT

Orange Juice 191 0 0.003 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.003 - 0.005 NT

Spinach, Frozen 189 0 0.003 - 0.005 NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ NT

Appendix B. Page 129 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Sweet Peas, Frozen 126 0 0.005 ^ NT

Tangerines 180 0 0.010 ^ NT

Tomato Paste 189 0 0.003 - 0.010 NT

TOTAL 3,974 0

Uniconazole (fungicide) 

Hot Peppers 651 0 0.005 ^ 0.01

Orange Juice 191 0 0.001 ^ NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ 0.01

TOTAL 1,222 0

Vamidothion (insecticide) 

Orange Juice 191 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 265 0

Vernolate (herbicide) 

Cabbage 300 0 0.010 ^ NT

Orange Juice 191 0 0.010 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 204 0 0.010 ^ NT

Spinach, Frozen 102 0 0.010 ^ NT

Sweet Bell Peppers 354 0 0.010 ^ NT

Tomato Paste 74 0 0.010 ^ NT

TOTAL 1,937 0

Vinclozolin (fungicide) 

Asparagus 298 0 0.010 ^ NT

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 354 0 0.010 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.010 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ NT

Kiwi Fruit 704 0 0.010 ^ NT

Mustard Greens 595 0 0.001 - 0.010 NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Spinach, Canned 204 0 0.003 ^ NT

Spinach, Frozen 102 0 0.003 ^ NT

Strawberries, Frozen 564 0 0.010 ^ 10.0 AL

Sweet Bell Peppers 354 0 0.005 ^ 3.0

Tomato Paste 74 0 0.001 ^ NT

TOTAL 6,020 0

Zoxamide (fungicide) 

Cabbage 300 0 0.010 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.010 ^ NT

Spinach, Canned 375 0 0.001 - 0.002 NT

Spinach, Frozen 189 0 0.001 - 0.002 NT

Sweet Bell Peppers 354 0 0.010 ^ 1.0

Sweet Peas, Canned 379 0 0.002 ^ NT

Sweet Peas, Frozen 126 0 0.002 ^ NT

Appendix B. Page 130 of 131
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

 Tolerance 

Violation

EPA 

Tolerance 

Level, ppm

Tangerines 180 0 0.002 ^ NT

Tomato Paste 189 0 0.001 - 0.002 2.0

TOTAL 2,995 0

NOTES

^ Only one distinct detected concentration or LOD value was reported for the pesticide/commodity pair.

NT = No tolerance level was set for that pesticide/commodity pair.

EX = Exempt from the requirement of a tolerance in or on raw agricultural commodities that have no established tolerance when residues

are present as a result of subsequent uptake by crops rotated into fields where crops with tolerances were treated with cyclaniliprole.

EX2 = Exempt from the requirement of a tolerance in or on all food commodities when used to control insect larvae.

1 Emamectin benzoate is the salt form of the active, Emamectin.

2 Halosulfuron methyl is the salt form of the active, Halosulfuron.

3 Metalaxyl and mefenoxam have separate registrations. Mefenoxam is also known as Metalaxyl-M, which is one of the spatial

isomers comprising metalaxyl. The spatial isomers of metalaxyl are analytically indistinguishable via multiresidue methods.

4 Propamocarb analytically determined as the salt (hydrochloride).

(X) = Residue was found which exceeds EPA tolerance or FDA action level. Following "X" are the number of occurrences. Refer to

pages 1 through 5 in Appendix J to see the sample origin (domestic, imported, or unknown) for each occurrence.

(V) = Residue was found where no tolerance was established by EPA. Following "V" are the number of occurrences. Refer to

pages 6 through 11 in Appendix J to see the number of occurrences broken down by sample origin (domestic, imported, or

unknown) for a commodity/pesticide pair.

Many of the listed tolerances are the sum of a parent compound and metabolite(s)/isomer(s). The reader is 

advised to refer to EPA for the complete listing of compounds in tolerance expressions. The cited tolerances

apply to 2019 and not to the current year. There may be instances where a tolerance was recently set or 

revoked that would have an effect on whether a residue is violative or not. 

Appendix B. Page 131 of 131
Appendix C

Distribution of Residues by Pesticide

in Rice

Appendix C shows residue detections for all compounds tested in rice, including range of values 

detected, range of Limits of Detection (LODs), and U.S. Environmental Protection Agency (EPA) 

tolerance references for each pair. The EPA tolerances cited in this summary and appendixes 

apply to 2019 and not to the current year. There may be instances where tolerances have been 

recently set, modified, or revoked that would have an effect on whether a residue is violative or 

not.

In 2019, the Pesticide Data Program (PDP) analyzed 565 rice samples. PDP detected 45

different residues (including metabolites), representing 43 pesticides, in the rice samples.

PDP reports tolerance violations to FDA as part of an interagency Memorandum of 

Understanding between the U.S. Department of Agriculture and FDA. Residues reported to 

FDA are shown in the “Pesticide” column to the right of the pesticide name and are annotated 

as “X” (if the residue exceeded the established tolerance) or “V” (if the residue did not have a 

tolerance listed in the Code of Federal Regulations, Title 40, Part 180). In both cases, these 

annotations are followed by a number indicating the number of samples reported to FDA. 

Results for environmental contaminants across all commodities, including rice, have been 

consolidated in a separate appendix because they have no registered uses and are not applied 

to crops (see Appendix E). 
Number Samples % of EPA 

Pest. of with Samples Range of Values Range of LODs, Tolerance 

Pesticide Type Samples Detections with Detects Detected, ppm ppm Level, ppm

2,4-dimethylphenyl formamide (2,4-DMPF)

3-Hydroxycarbofuran

5-Hydroxythiabendazole

Abamectin

I

IM

FM

I

565

565

565

565

0.0026 - 0.005

0.0012 - 0.0013

0.0012 - 0.0013

0.020 ^

NT

0.2

NT

0.01

Acephate

Acetamiprid

Acetochlor

I

I

H

565

565

565

1

6

0.2

1.1

0.010 ^

0.001 - 0.005

0.005 ^

0.0012 - 0.0013

0.0012 - 0.0013

0.02

0.01

0.05

Aclonifen H 565 0.0012 - 0.0013 NT

Alachlor H 565 0.0026 ^ NT

Aldicarb I 565 0.005 ^ NT

Aldicarb sulfone IM 565 0.0026 ^ NT

Aldicarb sulfoxide IM 565 0.0026 ^ NT

Ametoctradin F 565 0.0012 - 0.0013 NT

Ametryn

Amicarbazone

H

H

565

565

0.0012 - 0.0013

0.005 ^

NT

NT

Anilofos H 565 0.0012 - 0.0013 NT

Asulam H 565 0.0012 - 0.0013 NT

Atraton H 565 0.0012 - 0.0013 NT

Atrazine H 565 0.0012 - 0.0013 NT

Azinphos ethyl

Azinphos methyl

Azinphos methyl oxygen analog

Azoxystrobin

Beflubutamid

I

I

IM

F

H

565

565

565

565

565

61 10.8 0.001 - 0.019

0.005 ^

0.005 ^

0.0026 ^

0.0012 - 0.0013

0.0012 - 0.0013

NT

NT

NT

5.0

NT

Benalaxyl

Bendiocarb

F

I

565

565

0.005 ^

0.0012 - 0.0013

NT

NT

Benfluralin H 565 0.0012 - 0.0013 NT

Benoxacor S 565 0.0026 ^ 0.01

Bensulfuron methyl

Bensulide

H

H

565

565

0.0012 - 0.0013

0.0012 - 0.0026

0.02

NT

Benthiavalicarb isopropyl

Benzobicyclon

Benzovindiflupyr

Bifenazate

F

H

F

A

502

565

565

565

0.0012 - 0.0013

0.0012 - 0.0013

0.0012 - 0.0013

0.0026 ^

NT

0.01

NT

NT

Bifenox H 565 0.0012 - 0.0013 NT

Bifenthrin I 565 2 0.4 0.002 ^ 0.0012 - 0.0013 0.05

Bioallethrin I 565 0.010 ^ NT

Bitertanol F 565 0.010 ^ NT

Boscalid F 565 0.0026 ^ 0.20

Bromacil H 565 0.0026 ^ NT

Bromophos ethyl

Bromopropylate

Bromuconazole

I

A

F

565

565

565

0.0012 - 0.0013

0.0012 - 0.0013

0.0012 - 0.0013

NT

NT

NT

APPENDIX C. DISTRIBUTION OF RESIDUES BY PESTICIDE IN RICE

Appendix C. Page 1 of 11
Number Samples % of EPA 

Pest. of with Samples Range of Values Range of LODs, Tolerance 

Pesticide Type Samples Detections with Detects Detected, ppm ppm Level, ppm

Bupirimate F 565 0.0012 - 0.0013 NT

Buprofezin I 565 23 4.1 0.005 - 0.048 0.0012 - 0.0013 1.5

Butachlor H 565 0.0012 - 0.0013 NT

Butylate H 565 0.005 ^ NT

Cadusafos I 565 0.0012 - 0.0013 NT

Carbaryl I 565 0.0026 ^ 15

Carbendazim (MBC) (V-17) F 565 17 3 0.001 - 0.089 0.0012 - 0.0013 NT

Carbofuran I 565 0.0012 - 0.0013 0.2

Carbophenothion I 565 0.005 ^ NT

Carboxin F 565 0.0026 ^ 0.2

Carfentrazone ethyl H 565 0.0026 ^ 1.3

Chlorantraniliprole I 565 0.005 ^ 0.15

Chlordimeform I 565 0.0012 - 0.0013 NT

Chlorethoxyfos I 565 0.0026 ^ NT

Chlorfenapyr I 565 0.005 ^ 0.01

Chlorfenvinphos total I 565 0.0012 - 0.0013 NT

Chlorimuron ethyl H 565 0.0026 ^ NT

Chlorobenzilate A 565 0.0012 - 0.0013 NT

Chloroneb F 565 0.0012 - 0.0013 NT

Chlorpropham (V-12) H 565 12 2.1 0.001 - 0.010 0.0012 - 0.0013 NT

Chlorpyrifos I 565 21 3.7 0.003 - 0.032 0.0026 ^ 0.1

Chlorpyrifos methyl I 565 4 0.7 0.001 - 0.024 0.0012 - 0.0013 30

Chlorpyrifos methyl O-analog IM 440 0.0026 ^ 30

Chlorpyrifos oxygen analog IM 565 0.0026 ^ 0.1

Chlorsulfuron H 565 0.0012 - 0.0013 NT

Chlorthiophos I 565 0.0012 - 0.0013 NT

Clethodim H 565 0.010 ^ NT

Clodinafop propargyl H 565 0.0012 - 0.0013 NT

Clofentezine I 565 0.005 ^ NT

Clomazone H 565 0.0012 - 0.0013 0.02

Cloquintocet-mexyl S 502 0.0012 - 0.0013 NT

Cloransulam methyl H 565 0.0012 - 0.0013 NT

Clothianidin I 565 25 4.4 0.002 - 0.014 0.0012 - 0.0013 0.02

Coumaphos I 565 0.0012 - 0.0013 NT

Coumaphos oxygen analog IM 565 0.0012 - 0.0013 NT

Crotoxyphos I 565 0.0026 ^ NT

Crufomate I 565 0.0026 ^ NT

Cyanazine H 565 0.0012 - 0.0013 NT

Cyantraniliprole I 565 0.0026 ^ 0.02

Cyazofamid F 565 0.010 ^ NT

Cyflufenamid F 565 0.0012 - 0.0013 NT

Cyflumetofen A 565 0.0026 ^ NT

Cyfluthrin I 565 0.0026 ^ 0.05

Cyhalothrin, Total 1 I 565 0.0026 ^ 1.0

Cymoxanil F 565 0.010 ^ NT

Appendix C. Page 2 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Cypermethrin I 565 0.010 ^ 1.5

Cyphenothrin I 565 0.010 ^ NT

Cyproconazole (V-3) F 565 3 0.5 0.007 - 0.017 0.0026 ^ NT

Cyprodinil F 565 0.0026 ^ NT

Cyprosulfamide S 565 0.0026 ^ NT

Cyromazine R 565 0.005 ^ NT

DCPA H 565 0.0012 - 0.0013 NT

DEF (Tribufos) H 565 0.0012 - 0.0013 NT

Deltamethrin 2 I 565 34 6 0.001 - 0.45 0.0012 - 0.0013 1.0

Demeton-O IM 503 0.0012 - 0.0013 NT

Demeton-S IM 565 0.0026 ^ NT

Demeton-S sulfone IM 565 0.0012 - 0.0013 NT

Desethyl atrazine HM 565 0.0026 ^ NT

Desmetryn H 565 0.0012 - 0.0013 NT

Dialifos I 565 0.005 ^ NT

Diazinon I 565 0.0012 - 0.0013 NT

Diazinon oxygen analog IM 565 0.0012 - 0.0013 NT

Dichlobenil H 565 0.0012 - 0.0013 NT

Dichlofenthion I 565 0.0012 - 0.0013 NT

Dichlormid H 565 0.020 ^ NT

Dichlorvos (DDVP) I 565 0.020 ^ 0.5

Diclofop methyl H 565 0.0012 - 0.0013 NT

Dicloran F 565 0.0012 - 0.0013 NT

Diclosulam H 565 0.0026 ^ NT

Dicofol Total I 534 0.0026 ^ NT

Dicrotophos I 565 0.0012 - 0.0013 NT

Diethofencarb F 565 0.0026 ^ NT

Difenoconazole F 565 6 1.1 0.001 - 0.005 0.0012 - 0.0013 7.0

Diflubenzuron I 565 0.0012 - 0.0013 0.02

Dimepiperate H 565 0.0026 ^ NT

Dimethenamid H 565 0.0012 - 0.0013 NT

Dimethipin P 440 0.020 ^ NT

Dimethoate I 565 0.0012 - 0.0013 NT

Dimethomorph F 565 0.0026 ^ NT

Diniconazole F 565 0.0012 - 0.0013 NT

Dinotefuran I 565 48 8.5 0.003 - 0.041 0.0026 ^ 9.0

Dioxacarb I 565 0.0012 - 0.0013 NT

Dioxathion I 565 0.005 ^ NT

Diphenamid H 565 0.0012 - 0.0013 NT

Diphenylamine (DPA) (V-11) F 565 11 1.9 0.001 - 0.007 0.0012 - 0.0013 NT

Dipropetryn H 565 0.0012 - 0.0013 NT

Disulfoton I 565 0.0026 ^ NT

Disulfoton sulfone IM 565 0.0012 - 0.0013 NT

Disulfoton sulfoxide IM 565 0.0012 - 0.0013 NT

Diuron H 565 0.010 ^ NT

Appendix C. Page 3 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

DMST (4-dimethylaminosulphotosluidide) FM 565 0.0026 ^ NT

Dodine F 565 0.010 ^ NT

Emamectin I 565 0.010 ^ NT

Endosulfan I IM 565 0.0026 ^ NT

Endosulfan II IM 565 0.0026 ^ NT

Endosulfan sulfate IM 565 0.0026 ^ NT

EPN I 565 0.005 ^ NT

Epoxiconazole F 565 0.0012 - 0.0013 NT

Esfenvalerate I 565 0.005 ^ 0.05

Ethaboxam F 565 0.0012 - 0.0013 NT

Ethalfluralin H 565 0.0026 ^ NT

Ethametsulfuron methyl H 440 0.0012 ^ NT

Ethiofencarb I 565 0.0026 ^ NT

Ethiofencarb sulfone IM 565 0.0026 ^ NT

Ethiofencarb sulfoxide IM 565 0.0012 - 0.0013 NT

Ethion (V-1) I 565 1 0.2 0.003 ^ 0.0012 - 0.0013 NT

Ethiprole I 565 0.005 ^ 1.7

Ethofumesate H 565 0.0026 ^ NT

Ethoprop I 565 0.0012 - 0.0013 NT

Ethylan I 565 0.0012 - 0.0013 NT

Etofenprox I 565 0.0012 - 0.0013 5.0

Etoxazole A 565 0.0012 - 0.0013 NT

Etridiazole F 565 0.005 ^ NT

Etrimfos I 502 0.0012 - 0.0013 NT

Famoxadone F 565 0.010 ^ NT

Famphur I 565 0.0012 - 0.0013 NT

Fenamidone F 565 0.0012 - 0.0013 NT

Fenamiphos I 565 0.0012 - 0.0013 NT

Fenamiphos sulfone IM 565 0.0012 - 0.0013 NT

Fenamiphos sulfoxide IM 565 0.0026 ^ NT

Fenarimol F 565 0.0012 - 0.0013 NT

Fenazaquin I 565 0.0012 - 0.0013 NT

Fenbuconazole F 565 0.0012 - 0.0013 NT

Fenchlorphos I 565 0.0012 - 0.0013 NT

Fenhexamid F 565 0.010 ^ NT

Fenitrothion I 565 0.0012 - 0.0013 NT

Fenobucarb (BPMC) (V-2) I 565 2 0.4 0.005 - 0.009 0.0026 ^ NT

Fenoxaprop ethyl H 565 0.0012 - 0.0013 0.05

Fenoxycarb I 565 0.0012 - 0.0013 NT

Fenpropathrin I 565 0.0012 - 0.0013 NT

Fenpropimorph F 565 0.0012 - 0.0013 NT

Fenpyrazamine F 565 0.005 ^ NT

Fenpyroximate A 565 0.0012 - 0.0013 NT

Fensulfothion I 565 0.0012 - 0.0013 NT

Fenthion I 565 0.0012 - 0.0013 NT

Appendix C. Page 4 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Fenthion sulfone IM 565 0.005 ^ NT

Fenthion sulfoxide IM 565 0.010 ^ NT

Fenuron H 565 0.005 ^ NT

Fipronil I 565 0.0012 - 0.0013 0.04

Fipronil sulfone (MB46136) IM 565 0.0012 - 0.0013 0.04

Flazasulfuron H 565 0.005 ^ NT

Flonicamid I 565 0.010 ^ NT

Florpyrauxifen-Benzyl H 565 0.020 ^ NT

Fluazifop butyl H 565 0.0012 - 0.0013 NT

Flubendiamide I 565 0.0012 - 0.0013 0.50

Flucythrinate I 565 0.0012 - 0.0013 NT

Fludioxonil F 565 0.010 ^ 0.02

Flufenacet H 565 0.0012 - 0.0013 NT

Flufenoxuron I 565 0.0012 - 0.0013 NT

Flufenpyr ethyl H 565 0.0012 - 0.0013 NT

Flumetsulam H 565 0.0026 ^ NT

Flumiclorac pentyl H 565 0.0012 - 0.0013 NT

Flumioxazin H 565 0.0012 - 0.0013 NT

Fluometuron H 565 0.0026 ^ 0.5

Fluopicolide F 565 0.0012 - 0.0013 NT

Fluopyram (V-1) F 565 1 0.2 0.001 ^ 0.0012 - 0.0013 NT

Fluorodifen H 565 0.0012 - 0.0013 NT

Fluoxastrobin F 565 0.0012 - 0.0013 4.0

Flupyradifurone (V-1) I 565 1 0.2 0.001 ^ 0.0012 - 0.0013 NT

Fluquinconazole F 565 0.0012 - 0.0013 NT

Fluridone H 565 0.0012 - 0.0013 0.1

Flusilazole F 565 0.0012 - 0.0013 NT

Fluthiacet methyl H 565 0.0026 ^ NT

Flutolanil F 565 0.0012 - 0.0013 7.0

Flutriafol F 565 1 0.2 0.002 ^ 0.0012 - 0.0013 0.5

Fluvalinate I 565 0.0012 - 0.0013 NT

Fluxapyroxad F 565 0.0012 - 0.0013 5.0

Fonofos I 565 0.0012 - 0.0013 NT

Forchlorfenuron P 565 0.0012 - 0.0013 NT

Formetanate hydrochloride I 565 0.0012 - 0.0013 NT

Fosthiazate T 565 0.0012 - 0.0013 NT

Furalaxyl F 565 0.005 ^ NT

Halosulfuron methyl H 565 0.0012 - 0.0013 0.05

Heptenophos I 565 0.0012 - 0.0013 NT

Hexaconazole (V-4) F 565 4 0.7 0.005 - 0.010 0.005 ^ NT

Hexazinone H 565 0.0012 - 0.0013 NT

Hexythiazox I 565 0.0012 - 0.0013 NT

Hydroprene R 565 0.0026 ^ 0.2

Imazalil F 565 0.0026 ^ NT

Imazosulfuron H 565 0.0026 ^ 0.02

Appendix C. Page 5 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Imidacloprid I 565 23 4.1 0.003 - 0.037 0.0026 ^ 0.05

Imiprothrin I 565 0.010 ^ NT

Indaziflam H 565 0.0012 - 0.0013 NT

Indoxacarb I 565 0.005 ^ NT

Ipconazole F 565 0.0026 ^ NT

Iprobenfos (IBP) F 565 0.0012 - 0.0013 NT

Iprodione F 565 0.005 ^ 10.0

Iprovalicarb F 565 0.0026 ^ NT

Isocarbophos I 565 0.0026 ^ NT

Isofenphos I 565 0.0026 ^ NT

Isofenphos methyl IM 565 0.0012 - 0.0013 NT

Isoprocarb I 565 0.005 ^ NT

Isoprothiolane (V-42) F 565 42 7.4 0.001 - 0.23 0.0012 - 0.0013 NT

Isoproturon H 565 0.0026 ^ NT

Isopyrazam F 565 0.0012 - 0.0013 NT

Isoxadifen ethyl S 565 0.0012 - 0.0013 0.10

Kresoxim-methyl F 565 0.005 ^ NT

Lactofen H 565 0.0026 ^ NT

Leptophos oxygen analog IM 565 0.0026 ^ NT

Linuron H 565 0.0026 ^ NT

Malathion I 565 12 2.1 0.003 - 0.35 0.0026 ^ 8

Malathion oxygen analog IM 565 0.0012 - 0.0013 8

Mandipropamid F 565 0.0026 ^ NT

Mecarbam I 565 0.005 ^ NT

Mefenpyr diethyl S 565 0.0026 ^ NT

Mepanipyrim F 565 0.0026 ^ NT

Mephosfolan I 565 0.0012 - 0.0013 NT

Mesotrione H 565 0.020 ^ NT

Metaflumizone I 565 0.010 ^ NT

Metalaxyl/Mefenoxam 3 F 565 0.0012 - 0.0013 0.1

Metconazole F 565 0.0026 ^ NT

Methacrifos I 565 0.0012 - 0.0013 NT

Methamidophos I 565 11 1.9 0.001 - 0.012 0.0012 - 0.0013 0.02

Methidathion I 565 0.0026 ^ NT

Methiocarb I 565 0.0012 - 0.0013 NT

Methiocarb sulfone IM 565 0.0026 ^ NT

Methiocarb sulfoxide IM 565 0.0012 - 0.0013 NT

Methomyl I 565 0.010 ^ NT

Methoxychlor p,p' (V-1) IM 565 1 0.2 0.003 ^ 0.0012 - 0.0013 NT

Methoxyfenozide I 565 0.0026 ^ 0.50

Metolachlor H 565 0.0012 - 0.0013 0.10

Metolcarb I 565 0.010 ^ NT

Metrafenone F 565 0.0012 - 0.0013 NT

Metribuzin H 565 0.005 ^ NT

Metsulfuron methyl H 565 0.0012 - 0.0013 NT

Appendix C. Page 6 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Mevinphos Total I 565 0.0026 ^ NT

MGK-264 I 565 68 12 0.001 - 0.38 0.0012 - 0.0013 5

Molinate H 565 0.0012 - 0.0013 NT

Monocrotophos I 565 0.0026 ^ NT

Monolinuron H 565 0.0012 - 0.0013 NT

Monuron H 565 0.0012 - 0.0013 NT

Myclobutanil F 565 0.0026 ^ 0.03

Napropamide H 565 0.0026 ^ NT

Neburon H 565 0.0012 - 0.0013 NT

Nicosulfuron H 473 0.0012 - 0.0013 NT

Nitrapyrin N 565 0.0012 - 0.0013 NT

Nitrofen H 565 0.0012 - 0.0013 NT

Norflurazon H 565 0.0026 ^ NT

Norflurazon desmethyl HM 565 0.0026 ^ NT

Novaluron I 565 0.005 ^ 0.01

Omethoate IM 565 0.0012 - 0.0013 NT

Orthosulfamuron H 565 0.010 ^ 0.05

Oxadiazon H 565 0.0012 - 0.0013 NT

Oxadixyl F 565 0.0026 ^ NT

Oxamyl I 565 0.005 ^ NT

Oxamyl oxime IM 565 0.005 ^ NT

Oxathiapiprolin F 565 0.0012 - 0.0013 0.10

Oxydemeton methyl I 565 0.0012 - 0.0013 NT

Oxydemeton methyl sulfone IM 565 0.0012 - 0.0013 NT

Oxyfluorfen (V-1) H 565 1 0.2 0.006 ^ 0.0012 - 0.0013 NT

Paclobutrazol P 565 0.0012 - 0.0013 NT

Parathion ethyl I 565 0.0012 - 0.0013 NT

Parathion methyl I 565 0.0012 - 0.0013 NT

Parathion methyl oxygen analog IM 565 0.040 ^ NT

Parathion oxygen analog IM 565 0.0026 ^ NT

Penconazole F 565 0.0012 - 0.0013 NT

Pencycuron F 565 0.0026 ^ NT

Pendimethalin H 565 0.0026 ^ 0.1

Penflufen F 565 0.0012 - 0.0013 0.01

Penoxsulam H 565 0.0012 - 0.0013 0.02

Pentachloroaniline (PCA) FM 565 0.0012 - 0.0013 NT

Pentachlorobenzene (PCB) FM 565 0.0012 - 0.0013 NT

Pentachlorophenyl methyl sulfide (PCPMS) FM 565 0.0026 ^ NT

Penthiopyrad F 565 0.0012 - 0.0013 NT

Permethrin Total I 565 0.005 ^ NT

Phenothrin I 565 0.005 ^ 0.01

Phenthoate I 565 0.0012 - 0.0013 NT

Phorate I 565 0.005 ^ NT

Phorate oxygen analog IM 565 0.005 ^ NT

Phorate oxygen analog sulfone IM 565 0.0012 - 0.0013 NT

Appendix C. Page 7 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Phorate oxygen analog sulfoxide IM 565 0.0012 - 0.0013 NT

Phorate sulfone IM 565 0.0026 ^ NT

Phorate sulfoxide (V-4) IM 565 4 0.7 0.002 - 0.003 0.0012 - 0.0013 NT

Phosalone I 565 0.0026 ^ NT

Phosmet I 565 0.0012 - 0.0013 NT

Phosmet oxygen analog IM 565 0.0012 - 0.0013 NT

Phosphamidon I 565 0.005 ^ NT

Phoxim I 565 0.0012 - 0.0013 NT

Picoxystrobin F 565 0.005 ^ NT

Pinoxaden H 565 0.020 ^ NT

Piperonyl butoxide I 565 113 20 0.003 - 4.8 0.0026 ^ 20

Pirimicarb I 565 0.0012 - 0.0013 NT

Pirimicarb desmethyl IM 565 0.0012 - 0.0013 NT

Pirimiphos methyl (V-3) I 565 3 0.5 0.001 - 0.007 0.0012 - 0.0013 NT

Pirimiphos-ethyl I 565 0.0012 - 0.0013 NT

Prallethrin I 565 0.020 ^ 1.0

Pretilachlor H 565 0.0012 - 0.0013 NT

Primisulfuron methyl H 565 0.0012 - 0.0013 NT

Prochloraz F 565 0.005 ^ NT

Procymidone F 565 0.0012 - 0.0013 NT

Profenofos (V-8) I 565 8 1.4 0.001 - 0.014 0.0012 - 0.0013 NT

Profluralin H 565 0.005 ^ NT

Profoxydim H 565 0.0026 ^ NT

Promecarb I 565 0.0012 - 0.0013 NT

Prometryn H 565 0.0012 - 0.0013 NT

Pronamide H 565 0.0012 - 0.0013 NT

Propachlor H 565 0.0012 - 0.0013 NT

Propamocarb F 565 0.0012 - 0.0013 NT

Propanil H 565 0.0012 - 0.0013 10

Propaquizafop H 565 0.0012 - 0.0013 NT

Propargite I 565 0.0012 - 0.0013 NT

Propazine H 565 0.0012 - 0.0013 NT

Propetamphos I 565 0.005 ^ NT

Propham H 565 0.0012 - 0.0013 NT

Propiconazole F 565 213 37.7 0.001 - 0.11 0.0012 - 0.0013 7.0

Propoxycarbazone H 440 0.010 ^ NT

Proquinazid F 565 0.005 ^ NT

Prosulfuron H 565 0.0026 ^ 0.01

Prothiofos I 565 0.0012 - 0.0013 NT

Pymetrozine (V-1) I 565 1 0.2 0.002 ^ 0.0012 - 0.0013 NT

Pyraclofos I 565 0.0012 - 0.0013 NT

Pyraclostrobin F 565 0.0012 - 0.0013 NT

Pyraflufen ethyl H 565 0.0012 - 0.0013 NT

Pyrazon H 565 0.0012 - 0.0013 NT

Pyrazophos F 565 0.0012 - 0.0013 NT

Appendix C. Page 8 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Pyridaben I 565 0.0012 - 0.0013 NT

Pyridalyl I 565 0.0026 ^ NT

Pyridaphenthion I 565 0.0012 - 0.0013 NT

Pyridate H 440 0.0012 ^ NT

Pyrimethanil F 565 0.005 ^ NT

Pyriproxyfen I 565 1 0.2 0.002 ^ 0.0012 - 0.0013 1.1

Pyroxasulfone H 565 0.0012 - 0.0013 NT

Pyroxsulam H 565 0.0012 - 0.0013 NT

Quinalphos (V-1) I 565 1 0.2 0.001 ^ 0.0012 - 0.0013 NT

Quinoxyfen F 565 0.0012 - 0.0013 NT

Quintozene (PCNB) F 565 0.0012 - 0.0013 NT

Quizalofop ethyl H 565 0.0012 - 0.0013 0.05

Resmethrin I 565 0.0026 ^ 3.0

Rimsulfuron H 565 0.0026 ^ NT

Rotenone I 565 0.0026 ^ NT

Saflufenacil H 565 0.0026 ^ 0.03

Sedaxane F 565 0.005 ^ 0.01

Sethoxydim H 565 0.0026 ^ NT

Siduron H 565 0.0012 - 0.0013 NT

Simazine H 565 0.0012 - 0.0013 NT

Spinetoram I 565 0.010 ^ NT

Spinosad I 565 0.0026 ^ 1.5

Spirodiclofen A 565 0.0026 ^ NT

Spiromesifen I 565 0.0026 ^ NT

Spiromesifen alcohol IM 565 0.0012 - 0.0013 NT

Spirotetramat I 565 0.0012 - 0.0013 NT

Spiroxamine F 565 0.0012 - 0.0013 NT

Sulfallate H 565 0.0012 - 0.0013 NT

Sulfentrazone H 565 0.0026 ^ 0.1

Sulfometuron methyl H 565 0.010 ^ NT

Sulfosulfuron H 565 0.0012 - 0.0013 NT

Sulfoxaflor I 565 0.0026 ^ NT

Sulprofos I 565 0.0026 ^ NT

TCMTB F 565 0.005 ^ 0.1

Tebuconazole (V-41) F 565 41 7.3 0.003 - 0.040 0.0026 ^ NT

Tebufenozide I 565 0.005 ^ NT

Tebufenpyrad I 565 0.0012 - 0.0013 NT

Tebupirimfos I 565 0.0012 - 0.0013 NT

Tebuthiuron H 565 0.0012 - 0.0013 NT

Tecnazene P 565 0.0012 - 0.0013 NT

Teflubenzuron I 565 0.005 ^ NT

Tefluthrin I 565 0.0012 - 0.0013 NT

Tepraloxydim H 565 0.010 ^ NT

Terbacil H 565 0.0012 - 0.0013 NT

Terbufos I 565 0.0012 - 0.0013 NT

Appendix C. Page 9 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Terbufos oxygen analog sulfone IM 565 0.010 ^ NT

Terbufos sulfone IM 565 0.005 ^ NT

Terbufos sulfoxide IM 565 0.0026 ^ NT

Terbuthylazine H 565 0.0012 - 0.0013 NT

Terbutryn H 533 0.0012 - 0.0013 NT

Tetrachlorvinphos I 565 0.0012 - 0.0013 NT

Tetraconazole (V-3) F 565 3 0.5 0.001 - 0.002 0.0012 - 0.0013 NT

Tetradifon I 565 0.0026 ^ NT

Tetrahydrophthalimide (THPI) FM 565 2 0.4 0.005 ^ 0.005 - 0.015 0.05

Tetramethrin I 565 0.005 ^ NT

Thiabendazole (V-1) F 565 1 0.2 0.002 ^ 0.0012 - 0.0013 NT

Thiacloprid (V-1) I 565 1 0.2 0.001 ^ 0.0012 - 0.0013 NT

Thiamethoxam I 565 24 4.2 0.001 - 0.17 0.0012 - 0.0013 6

Thiazopyr H 565 0.0026 ^ NT

Thidiazuron P 565 0.005 ^ NT

Thiencarbazone methyl H 565 0.0026 ^ NT

Thifensulfuron methyl H 565 0.0012 - 0.0013 0.05

Thiobencarb H 565 0.0026 ^ 0.2

Thionazin I 565 0.0026 ^ NT

Tolclofos methyl F 565 0.0026 ^ NT

Tolfenpyrad I 565 0.0026 ^ NT

Tri Allate H 565 0.0012 - 0.0013 NT

Triadimefon F 565 0.0026 ^ NT

Triadimenol F 565 0.020 ^ NT

Triasulfuron H 565 0.0012 - 0.0013 NT

Triazophos (V-15) I 565 15 2.7 0.001 - 0.048 0.0012 - 0.0013 NT

Tribenuron methyl H 565 0.0012 - 0.0013 0.05

Trichlorfon I 565 0.0026 ^ NT

Trichloronate I 565 0.0012 - 0.0013 NT

Tricyclazole F 565 34 6 0.001 - 0.66 0.0012 - 0.0013 3.0

Trifloxystrobin F 565 1 0.2 0.002 ^ 0.0012 - 0.0013 3.5

Trifloxysulfuron H 565 0.0012 - 0.0013 NT

Triflumezopyrim I 565 0.0012 - 0.0013 0.40

Triflumizole F 565 0.0026 ^ NT

Trifluralin H 565 0.0026 ^ NT

Triticonazole F 565 0.0026 ^ NT

Uniconazole F 565 0.0012 - 0.0013 NT

Vernolate H 565 0.010 ^ NT

Vinclozolin F 565 0.0026 ^ NT

Zoxamide F 565 0.0012 - 0.0013 NT

Many of the listed tolerances are the sum of a parent compound and metabolite(s)/isomer(s). The reader is advised to refer to

EPA for the complete listing of compounds in tolerance expressions. The cited tolerances apply to 2019 and not to the current 

year. There may be instances where a tolerance was recently set or revoked that would have an effect on whether a residue is

violative or not. 

Appendix C. Page 10 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

NOTES

^ = Only one distinct detected concentration or LOD value was reported for the pesticide/commodity pair.

NT = No tolerance level was set for that pesticide/commodity pair.

(V) = Residue was found where no tolerance was established by EPA. Following "V" are the number of occurrences. 

 Refer to pages 6 through 11 in Appendix J to see the number of occurrences broken down by sample origin

 (domestic, imported, or unknown) for a commodity/pesticide pair.

1 = Includes cyhalothrin lambda plus R157836 epimer.

2 = Deltamethrin includes parent Tralomethrin.

3 = Metalaxyl and mefenoxam have separate registrations. Mefenoxam is also known as Metalaxyl-M, which is one

 of the spatial isomers comprising metalaxyl. The spatial isomers of metalaxyl are analytically indistinguishable 

 via multiresidue methods.

Pesticide Types:

A = Acaricide

F = Fungicide, FM = Fungicide Metabolite

H = Herbicide, HM = Herbicide Metabolite

I = Insecticide, IM = Insecticide Metabolite

N = Nitrification Inhibitor

P = Plant Growth Regulator

R = Insect Growth Regulator

S = Herbicide Safener

T = Nematicide

Appendix C. Page 11 of 11
Appendix D

Distribution of Residues by Pesticide

in Oats

Appendix D shows residue detections for all compounds tested in oats, including range of 

values detected, range of Limits of Detection (LODs), and U.S. Environmental Protection 

Agency (EPA) tolerance references for each pair. The EPA tolerances cited in this summary 

and appendixes apply to 2019 and not to the current year. There may be instances where 

tolerances have been recently set, modified, or revoked that would have an effect on whether a 

residue is violative or not.

In 2019, the Pesticide Data Program (PDP) analyzed 695 oat samples. PDP detected 9

different residues for 9 distinct pesticides in the oat samples. All residue detections were lower 

than the established tolerances for those compounds with established tolerances.

PDP reports tolerance violations to FDA as part of an interagency Memorandum of 

Understanding between the U.S. Department of Agriculture and FDA. Residues reported to 

FDA are shown in the “Pesticide” column to the right of the pesticide name and are annotated 

as “X” (if the residue exceeded the established tolerance) or “V” (if the residue did not have a 

tolerance listed in the Code of Federal Regulations, Title 40, Part 180). In both cases, these 

annotations are followed by a number indicating the number of samples reported to FDA.

Results for environmental contaminants across all commodities, including oats, have been 

consolidated in a separate appendix because they have no registered uses and are not applied 

to crops (see Appendix E). 
Number Samples % of Range of EPA 

Pest. of with Samples Values Range of LODs, Tolerance 

Pesticide Type Samples Detections with Detects Detected, ppm ppm Level, ppm

2,4-dimethylphenyl formamide (2,4-DMPF) I 695 0.003 ^ NT

2,6-DIPN P 190 0.001 - 0.005 NT

3-Hydroxycarbofuran IM 695 0.001 ^ NT

5-Hydroxythiabendazole FM 695 0.001 ^ 0.05

Abamectin I 695 0.020 ^ 0.01

Acephate I 695 0.005 ^ 0.02

Acetamiprid I 695 0.001 ^ 0.01

Acetochlor H 695 0.001 ^ 0.05

Aclonifen H 695 0.001 ^ NT

Alachlor H 695 0.003 ^ 0.05

Aldicarb I 695 0.005 ^ NT

Aldicarb sulfone IM 695 0.003 ^ NT

Aldicarb sulfoxide IM 695 0.003 ^ NT

Ametoctradin F 695 0.001 ^ NT

Ametryn H 695 0.001 ^ NT

Amicarbazone H 695 0.005 ^ NT

Anilofos H 695 0.001 ^ NT

Asulam H 695 0.001 ^ NT

Atraton H 695 0.001 ^ NT

Atrazine H 695 0.001 ^ NT

Azinphos ethyl I 695 0.005 ^ NT

Azinphos methyl I 695 0.005 ^ NT

Azinphos methyl oxygen analog IM 695 0.003 ^ NT

Azoxystrobin F 695 0.001 ^ 1.5

Beflubutamid H 695 0.001 ^ NT

Benalaxyl F 695 0.005 ^ NT

Bendiocarb I 695 0.001 ^ NT

Benfluralin H 695 0.001 ^ NT

Benoxacor S 695 0.003 ^ 0.01

Bensulfuron methyl H 695 0.001 ^ NT

Bensulide H 695 0.001 ^ NT

Benthiavalicarb isopropyl F 566 0.001 ^ NT

Benzobicyclon H 695 0.001 ^ NT

Benzovindiflupyr F 695 0.001 ^ 1.5

Bifenazate A 695 0.003 ^ NT

Bifenox H 695 0.001 ^ NT

Bifenthrin I 695 0.001 ^ 0.05

Bioallethrin I 695 0.010 ^ NT

Bitertanol F 695 0.010 ^ NT

Boscalid F 695 0.003 ^ 0.20

Bromacil H 695 0.003 ^ NT

Bromophos ethyl I 695 0.001 ^ NT

Bromopropylate A 695 0.001 ^ NT

Bromuconazole F 695 0.001 ^ NT

Appendix D. Page 1 of 11

APPENDIX D. DISTRIBUTION OF RESIDUES BY PESTICIDE IN OATS
Number Samples % of Range of EPA 

Pest. of with Samples Values Range of LODs, Tolerance 

Pesticide Type Samples Detections with Detects Detected, ppm ppm Level, ppm

Bupirimate F 695 0.001 ^ NT

Buprofezin I 695 0.001 ^ NT

Butachlor H 695 0.001 ^ NT

Butylate H 695 0.005 ^ NT

Cadusafos I 695 0.001 ^ NT

Carbaryl I 695 0.003 ^ NT

Carbendazim (MBC) F 695 0.001 ^ NT

Carbofuran I 695 0.001 ^ NT

Carbophenothion I 695 0.005 ^ NT

Carboxin F 695 0.003 ^ 0.2

Carfentrazone ethyl H 695 0.003 ^ 0.10

Chlorantraniliprole I 695 0.005 ^ 6.0

Chlordimeform I 695 0.001 ^ NT

Chlorethoxyfos I 695 0.003 ^ NT

Chlorfenapyr I 695 0.005 ^ 0.01

Chlorfenvinphos total I 695 0.001 ^ NT

Chlorimuron ethyl H 695 0.003 ^ NT

Chlorobenzilate A 695 0.001 ^ NT

Chloroneb F 695 0.001 ^ NT

Chlorpropham (V-6) H 695 6 0.9 0.001 - 0.006 0.001 ^ NT

Chlorpyrifos I 695 0.003 ^ 0.1

Chlorpyrifos methyl I 695 0.001 ^ 6.0

Chlorpyrifos methyl O-analog IM 535 0.001 ^ 6.0

Chlorpyrifos oxygen analog IM 695 0.001 ^ 0.1

Chlorsulfuron H 695 0.001 ^ 0.1

Chlorthiophos I 695 0.001 ^ NT

Clethodim H 695 0.010 ^ NT

Clodinafop propargyl H 695 0.001 ^ NT

Clofentezine I 695 0.005 ^ NT

Clomazone H 695 0.001 ^ NT

Cloquintocet-mexyl S 599 0.001 ^ NT

Cloransulam methyl H 695 0.001 ^ NT

Clothianidin I 695 0.001 ^ 0.02

Coumaphos I 695 0.001 ^ NT

Coumaphos oxygen analog IM 695 0.001 ^ NT

Crotoxyphos I 695 0.003 ^ NT

Crufomate I 695 0.003 ^ NT

Cyanazine H 695 0.001 ^ NT

Cyantraniliprole I 695 0.003 ^ NT

Cyazofamid F 695 0.010 ^ NT

Cyflufenamid F 695 0.001 ^ NT

Cyflumetofen A 695 0.003 ^ NT

Cyfluthrin I 695 0.003 ^ 0.15 1 Cyhalothrin, Total I 695 0.003 ^ 0.05

Cymoxanil F 695 0.010 ^ NT

Cypermethrin I 695 0.010 ^ 3.0

Appendix D. Page 2 of 11
Number Samples % of Range of EPA 

Pest. of with Samples Values Range of LODs, Tolerance 

Pesticide Type Samples Detections with Detects Detected, ppm ppm Level, ppm

Cyphenothrin I 695 0.010 ^ NT

Cyproconazole F 695 0.003 ^ NT

Cyprodinil F 695 0.003 ^ NT

Cyprosulfamide S 695 0.003 ^ NT

Cyromazine R 695 0.005 ^ NT

DCPA H 695 0.001 ^ NT

DEF (Tribufos) H 695 0.001 ^ NT

Deltamethrin 2 I 695 1 0.1 0.002 ^ 0.001 ^ 1.0

Demeton-O IM 632 0.001 ^ NT

Demeton-S IM 695 0.003 ^ NT

Demeton-S sulfone IM 695 0.001 ^ NT

Desethyl atrazine HM 695 0.003 ^ NT

Desmetryn H 695 0.001 ^ NT

Dialifos I 695 0.005 ^ NT

Diazinon I 695 0.001 ^ NT

Diazinon oxygen analog IM 695 0.001 ^ NT

Dichlobenil H 695 0.001 ^ NT

Dichlofenthion I 695 0.001 ^ NT

Dichlormid H 695 0.020 ^ 0.05

Dichlorvos (DDVP) I 695 0.020 ^ 0.5

Diclofop methyl H 695 0.001 ^ NT

Dicloran F 695 0.001 ^ NT

Diclosulam H 695 0.003 ^ NT

Dicofol Total I 531 0.003 ^ NT

Dicrotophos I 695 0.001 ^ NT

Diethofencarb F 695 0.003 ^ NT

Difenoconazole F 695 0.001 ^ 0.01

Diflubenzuron I 695 0.001 ^ 0.06

Dimepiperate H 695 0.003 ^ NT

Dimethenamid H 695 0.001 ^ NT

Dimethipin P 566 0.020 ^ NT

Dimethoate I 695 0.001 ^ NT

Dimethomorph F 695 0.003 ^ NT

Diniconazole F 695 0.001 ^ NT

Dinotefuran I 695 0.003 ^ 0.01

Dioxacarb I 695 0.001 ^ NT

Dioxathion I 695 0.005 ^ NT

Diphenamid H 695 0.001 ^ NT

Diphenylamine (DPA) (V-8) F 695 8 1.2 0.001 - 0.003 0.001 ^ NT

Dipropetryn H 695 0.001 ^ NT

Disulfoton I 695 0.003 ^ NT

Disulfoton sulfone IM 695 0.001 ^ NT

Disulfoton sulfoxide IM 695 0.001 ^ NT

Diuron H 695 0.010 ^ 0.1

DMST (4-dimethylaminosulphotosluidide) FM 695 0.003 ^ NT

Dodine F 695 0.010 ^ NT

Appendix D. Page 3 of 11
Number Samples % of Range of EPA 

Pest. of with Samples Values Range of LODs, Tolerance 

Pesticide Type Samples Detections with Detects Detected, ppm ppm Level, ppm

Emamectin I 695 0.010 ^ NT

Endosulfan I IM 695 0.003 ^ NT

Endosulfan II IM 695 0.003 ^ NT

Endosulfan sulfate IM 695 0.003 ^ NT

EPN I 695 0.005 ^ NT

Epoxiconazole F 695 0.001 ^ NT

Esfenvalerate I 695 0.005 ^ 0.05

Ethaboxam F 695 0.001 ^ NT

Ethalfluralin H 695 0.003 ^ NT

Ethametsulfuron methyl H 535 0.001 ^ NT

Ethiofencarb I 695 0.003 ^ NT

Ethiofencarb sulfone IM 695 0.003 ^ NT

Ethiofencarb sulfoxide IM 695 0.001 ^ NT

Ethion I 695 0.001 ^ NT

Ethiprole I 695 0.005 ^ NT

Ethofumesate H 695 0.003 ^ NT

Ethoprop I 695 0.001 ^ NT

Ethylan I 695 0.001 ^ NT

Etofenprox I 695 1 0.1 0.002 ^ 0.001 ^ 5.0

Etoxazole A 695 0.001 ^ NT

Etridiazole F 695 0.005 ^ NT

Etrimfos I 535 0.001 ^ NT

Famoxadone F 695 0.010 ^ NT

Famphur I 695 0.001 ^ NT

Fenamidone F 695 0.001 ^ 0.1

Fenamiphos I 695 0.001 ^ NT

Fenamiphos sulfone IM 695 0.001 ^ NT

Fenamiphos sulfoxide IM 695 0.003 ^ NT

Fenarimol F 695 0.001 ^ NT

Fenazaquin I 664 0.001 - 0.003 NT

Fenbuconazole F 695 0.001 ^ NT

Fenchlorphos I 695 0.001 ^ NT

Fenhexamid F 695 0.010 ^ NT

Fenitrothion I 695 0.001 ^ NT

Fenobucarb (BPMC) I 695 0.003 ^ NT

Fenoxaprop ethyl H 695 0.001 ^ NT

Fenoxycarb I 695 0.001 ^ NT

Fenpropathrin I 695 0.001 ^ NT

Fenpropimorph F 695 0.001 ^ NT

Fenpyrazamine F 695 0.005 ^ NT

Fenpyroximate A 695 0.001 ^ NT

Fensulfothion I 695 0.001 ^ NT

Fenthion I 695 0.001 ^ NT

Fenthion sulfone IM 695 0.005 ^ NT

Fenthion sulfoxide IM 695 0.010 ^ NT

Fenuron H 695 0.005 ^ NT

Appendix D. Page 4 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of 

Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Fipronil I 695 0.001 ^ NT

Fipronil sulfone (MB46136) IM 695 0.001 ^ NT

Flazasulfuron H 695 0.005 ^ NT

Flonicamid I 695 0.010 ^ NT

Florpyrauxifen-Benzyl H 695 0.010 ^ NT

Fluazifop butyl H 695 0.001 ^ NT

Flubendiamide I 695 0.001 ^ NT

Flucythrinate I 695 0.001 ^ NT

Fludioxonil F 695 0.010 ^ 0.02

Flufenacet H 695 0.001 ^ 0.1

Flufenoxuron I 695 0.001 ^ NT

Flufenpyr ethyl H 695 0.001 ^ NT

Flumetsulam H 695 0.003 ^ NT

Flumiclorac pentyl H 695 0.001 ^ NT

Flumioxazin H 695 0.001 ^ NT

Fluometuron H 695 0.003 ^ 0.5

Fluopicolide F 695 0.001 ^ NT

Fluopyram F 695 0.001 ^ 4.0

Fluorodifen H 695 0.001 ^ NT

Fluoxastrobin F 695 0.001 ^ NT

Flupyradifurone I 695 0.001 ^ 3.0

Fluquinconazole F 695 0.001 ^ NT

Fluridone H 695 0.001 ^ 0.1

Flusilazole F 695 0.001 ^ NT

Fluthiacet methyl H 695 0.003 ^ NT

Flutolanil F 695 0.001 ^ NT

Flutriafol F 695 0.001 ^ NT

Fluvalinate I 695 0.001 ^ NT

Fluxapyroxad F 695 0.001 ^ 3.0

Fonofos I 695 0.001 ^ NT

Forchlorfenuron P 695 0.001 ^ NT

Formetanate hydrochloride I 695 0.001 ^ NT

Fosthiazate T 695 0.001 ^ NT

Furalaxyl F 695 0.005 ^ NT

Halosulfuron methyl H 695 0.001 ^ NT

Heptenophos I 695 0.001 ^ NT

Hexaconazole F 695 0.005 ^ NT

Hexazinone H 695 0.001 ^ NT

Hexythiazox I 695 0.001 ^ NT

Hydroprene R 695 0.003 ^ 0.2

Imazalil F 695 0.003 ^ NT

Imazosulfuron H 695 0.003 ^ NT

Imidacloprid I 695 0.003 ^ 0.05

Imiprothrin I 695 0.010 ^ NT

Indaziflam H 695 0.001 ^ NT

Indoxacarb I 695 0.005 ^ NT

Appendix D. Page 5 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of 

Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Ipconazole F 695 0.003 ^ 0.01

Iprobenfos (IBP) F 695 0.001 ^ NT

Iprodione F 695 0.005 ^ NT

Iprovalicarb F 695 0.003 ^ NT

Isocarbophos I 695 0.003 ^ NT

Isofenphos I 695 0.003 ^ NT

Isofenphos methyl IM 695 0.001 ^ NT

Isoprocarb I 695 0.005 ^ NT

Isoprothiolane F 695 0.001 ^ NT

Isoproturon H 695 0.003 ^ NT

Isopyrazam F 695 0.001 ^ NT

Isoxadifen ethyl S 695 0.001 ^ NT

Kresoxim-methyl F 695 0.005 ^ NT

Lactofen H 695 0.003 ^ NT

Leptophos oxygen analog IM 695 0.003 ^ NT

Linuron H 695 0.003 ^ NT

Malathion I 695 11 1.6 0.004 - 0.043 0.003 ^ 8

Malathion oxygen analog IM 695 0.001 ^ 8

Mandipropamid F 695 0.003 ^ NT

Mecarbam I 695 0.005 ^ NT

Mefenpyr diethyl S 695 0.003 ^ NT

Mepanipyrim F 695 0.001 - 0.003 NT

Mephosfolan I 695 0.001 ^ NT

Mesotrione H 695 0.020 ^ 0.01

Metaflumizone I 695 0.010 ^ NT

Metalaxyl/Mefenoxam 3 F 695 0.001 ^ 1.0

Metconazole F 695 0.003 ^ 1.0

Methacrifos I 695 0.001 ^ NT

Methamidophos I 695 0.001 ^ 0.02

Methidathion I 695 0.003 ^ NT

Methiocarb I 695 0.001 ^ NT

Methiocarb sulfone IM 695 0.003 ^ NT

Methiocarb sulfoxide IM 695 0.001 ^ NT

Methomyl I 695 0.010 ^ 1

Methoxychlor p,p' IM 695 0.001 ^ NT

Methoxyfenozide I 695 0.003 ^ NT

Metolachlor H 695 0.001 ^ 0.10

Metolcarb I 695 0.010 ^ NT

Metrafenone F 695 0.001 ^ NT

Metribuzin H 695 0.005 ^ NT

Metsulfuron methyl H 695 0.001 ^ NT

Mevinphos Total I 695 0.003 ^ NT

MGK-264 I 695 5 0.7 0.001 - 0.022 0.001 ^ 5

Molinate (V-1) H 695 1 0.1 0.001 ^ 0.001 ^ NT

Monocrotophos I 695 0.003 ^ NT

Monolinuron H 695 0.001 ^ NT

Appendix D. Page 6 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of 

Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Monuron H 695 0.001 ^ NT

Myclobutanil F 695 0.003 ^ 0.03

Napropamide H 695 0.003 ^ NT

Neburon H 695 0.001 ^ NT

Nicosulfuron H 535 0.001 ^ NT

Nitrapyrin N 695 0.001 ^ NT

Nitrofen H 695 0.001 ^ NT

Norflurazon H 695 0.003 ^ NT

Norflurazon desmethyl HM 695 0.003 ^ NT

Novaluron I 695 0.003 ^ 0.01

Omethoate IM 695 0.001 ^ NT

Orthosulfamuron H 695 0.010 ^ NT

Oxadiazon H 695 0.001 ^ NT

Oxadixyl F 695 0.003 ^ NT

Oxamyl I 695 0.005 ^ NT

Oxamyl oxime IM 695 0.005 ^ NT

Oxathiapiprolin F 695 0.001 ^ 0.10

Oxydemeton methyl I 695 0.001 ^ NT

Oxydemeton methyl sulfone IM 695 0.001 ^ NT

Oxyfluorfen H 695 0.001 ^ NT

Paclobutrazol P 695 0.001 ^ NT

Parathion ethyl I 695 0.001 ^ NT

Parathion methyl I 695 0.001 ^ NT

Parathion methyl oxygen analog IM 695 0.020 ^ NT

Parathion oxygen analog IM 695 0.003 ^ NT

Penconazole F 695 0.001 ^ NT

Pencycuron F 695 0.003 ^ NT

Pendimethalin H 695 0.003 ^ NT

Penflufen F 695 0.001 ^ 0.01

Penoxsulam H 695 0.001 ^ NT

Pentachloroaniline (PCA) FM 695 0.001 ^ NT

Pentachlorobenzene (PCB) FM 695 0.001 ^ NT

Pentachlorophenyl methyl sulfide (PCPMS) FM 695 0.003 ^ NT

Penthiopyrad F 695 0.001 ^ 0.15

Permethrin Total I 695 0.005 ^ NT

Phenothrin I 695 0.005 ^ 0.01

Phenthoate I 695 0.001 ^ NT

Phorate I 695 0.005 ^ NT

Phorate oxygen analog IM 695 0.005 ^ NT

Phorate oxygen analog sulfone IM 695 0.001 ^ NT

Phorate oxygen analog sulfoxide IM 695 0.001 ^ NT

Phorate sulfone IM 695 0.003 ^ NT

Phorate sulfoxide IM 695 0.001 ^ NT

Phosalone I 695 0.003 ^ NT

Phosmet I 695 0.001 ^ NT

Phosmet oxygen analog IM 695 0.001 ^ NT

Appendix D. Page 7 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of 

Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Phosphamidon I 695 0.005 ^ NT

Phoxim I 695 0.001 ^ NT

Picoxystrobin F 695 0.005 ^ 0.04

Pinoxaden H 695 0.020 ^ NT

Piperonyl butoxide I 695 14 2 0.003 - 0.024 0.003 ^ 10

Pirimicarb I 695 0.001 ^ NT

Pirimicarb desmethyl IM 695 0.001 ^ NT

Pirimiphos methyl (V-2) I 695 2 0.3 0.001 - 0.005 0.001 ^ NT

Pirimiphos-ethyl I 695 0.001 ^ NT

Prallethrin I 695 0.020 ^ 1.0

Pretilachlor H 695 0.001 ^ NT

Primisulfuron methyl H 695 0.001 ^ NT

Prochloraz F 695 0.005 ^ NT

Procymidone F 695 0.001 ^ NT

Profenofos I 695 0.001 ^ NT

Profluralin H 695 0.005 ^ NT

Profoxydim H 695 0.003 ^ NT

Promecarb I 695 0.001 ^ NT

Prometryn H 695 0.001 ^ NT

Pronamide H 695 0.001 ^ NT

Propachlor H 695 0.001 ^ NT

Propamocarb F 695 0.001 ^ NT

Propanil H 695 0.001 ^ NT

Propaquizafop H 695 0.001 ^ NT

Propargite I 695 0.001 ^ NT

Propazine H 695 0.001 ^ NT

Propetamphos I 695 0.005 ^ NT

Propham H 695 0.001 ^ NT

Propiconazole F 695 0.001 ^ 3.0

Propoxycarbazone H 535 0.010 ^ NT

Proquinazid F 695 0.005 ^ NT

Prosulfuron H 695 0.003 ^ 0.01

Prothiofos I 695 0.001 ^ NT

Pymetrozine I 695 0.001 ^ NT

Pyraclofos I 695 0.001 ^ NT

Pyraclostrobin F 695 0.001 ^ 1.2

Pyraflufen ethyl H 695 0.001 ^ NT

Pyrazon H 695 0.001 ^ NT

Pyrazophos F 695 0.001 ^ NT

Pyridaben I 695 0.001 ^ NT

Pyridalyl I 695 0.003 ^ NT

Pyridaphenthion I 695 0.001 ^ NT

Pyridate H 437 0.001 ^ NT

Pyrimethanil F 695 0.005 ^ NT

Pyriproxyfen I 695 0.001 ^ 1.1

Pyroxasulfone H 695 0.001 ^ NT

Appendix D. Page 8 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of 

Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Pyroxsulam H 695 0.001 ^ NT

Quinalphos I 695 0.001 ^ NT

Quinoxyfen F 695 0.001 ^ NT

Quintozene (PCNB) F 695 0.001 ^ NT

Quizalofop ethyl H 695 0.001 ^ NT

Resmethrin I 695 0.003 ^ 3.0

Rimsulfuron H 695 0.003 ^ NT

Rotenone I 695 0.003 ^ NT

Saflufenacil H 695 0.003 ^ 0.03

Sedaxane F 665 0.005 ^ 0.01

Sethoxydim H 695 0.003 ^ NT

Siduron H 695 0.001 ^ NT

Simazine H 695 0.001 ^ NT

Spinetoram I 695 0.010 ^ 0.04

Spinosad I 695 0.003 ^ 1.5

Spirodiclofen A 695 0.003 ^ NT

Spiromesifen I 695 0.003 ^ 0.03

Spiromesifen alcohol IM 695 0.001 ^ 0.03

Spirotetramat I 695 0.001 ^ NT

Spiroxamine F 695 0.001 ^ NT

Sulfallate H 695 0.001 ^ NT

Sulfentrazone H 695 0.003 ^ 0.15

Sulfometuron methyl H 695 0.010 ^ NT

Sulfosulfuron H 695 0.001 ^ NT

Sulfoxaflor I 695 0.003 ^ 0.4

Sulprofos I 695 0.003 ^ NT

TCMTB F 695 0.005 ^ 0.1

Tebuconazole F 695 0.003 ^ 0.15

Tebufenozide I 695 0.005 ^ NT

Tebufenpyrad I 695 0.001 ^ NT

Tebupirimfos I 695 0.001 ^ NT

Tebuthiuron H 695 0.001 ^ NT

Tecnazene P 695 0.001 ^ NT

Teflubenzuron I 695 0.005 ^ NT

Tefluthrin I 695 0.003 ^ NT

Tepraloxydim H 695 0.010 ^ NT

Terbacil H 695 0.001 ^ NT

Terbufos I 695 0.001 ^ NT

Terbufos oxygen analog sulfone IM 695 0.010 ^ NT

Terbufos sulfone IM 695 0.005 ^ NT

Terbufos sulfoxide IM 695 0.003 ^ NT

Terbuthylazine H 695 0.001 ^ NT

Terbutryn H 385 0.001 ^ NT

Tetrachlorvinphos I 695 0.001 ^ NT

Tetraconazole F 695 0.001 ^ NT

Tetradifon I 695 0.003 ^ NT

Appendix D. Page 9 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of 

Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Tetrahydrophthalimide (THPI) FM 413 0.005 ^ 0.05

Tetramethrin I 695 0.005 ^ NT

Thiabendazole F 695 0.001 ^ 0.05

Thiacloprid I 695 0.001 ^ NT

Thiamethoxam I 695 0.001 ^ 0.02

Thiazopyr H 695 0.003 ^ NT

Thidiazuron P 695 0.005 ^ NT

Thiencarbazone methyl H 695 0.003 ^ NT

Thifensulfuron methyl H 695 0.001 ^ 0.05

Thiobencarb H 695 0.003 ^ NT

Thiodicarb I 695 0.010 ^ NT

Thionazin I 695 0.003 ^ NT

Tolclofos methyl F 695 0.003 ^ NT

Tolfenpyrad I 695 0.003 ^ NT

Tri Allate H 695 0.001 ^ NT

Triadimefon F 695 0.003 ^ NT

Triadimenol F 695 0.020 ^ 0.05

Triasulfuron H 695 0.001 ^ NT

Triazophos I 695 0.001 ^ NT

Tribenuron methyl H 695 0.001 ^ 0.05

Trichlorfon I 695 0.003 ^ NT

Trichloronate I 695 0.001 ^ NT

Tricyclazole F 695 0.001 ^ NT

Trifloxystrobin F 695 0.001 ^ 0.05

Trifloxysulfuron H 695 0.001 ^ NT

Triflumezopyrim I 695 0.001 ^ NT

Triflumizole F 695 0.003 ^ NT

Trifluralin H 695 0.003 ^ NT

Triticonazole F 695 0.003 ^ 0.01

Uniconazole F 695 0.001 ^ NT

Vernolate H 695 0.010 ^ NT

Vinclozolin F 695 0.003 ^ NT

Zoxamide F 695 0.001 ^ NT

NOTES

^ = Only one distinct detected concentration or LOD value was reported for the pesticide/commodity pair.

NT = No tolerance level was set for that pesticide/commodity pair.

(V) = Residue was found where no tolerance was established by EPA. Following "V" are the number of occurrences. 

 Refer to pages 6 through 11 in Appendix J to see the number of occurrences broken down by sample origin

 (domestic, imported, or unknown) for a commodity/pesticide pair.

1 = Includes cyhalothrin lambda plus R157836 epimer.

Many of the listed tolerances are the sum of a parent compound and metabolite(s)/isomer(s). The reader is 

advised to refer to EPA for the complete listing of compounds in tolerance expressions. The cited tolerances

apply to 2019 and not to the current year. There may be instances where a tolerance was recently set or 

revoked that would have an effect on whether a residue is violative or not. 

Appendix D. Page 10 of 11
Pesticide

Pest. 

Type

Number 

of 

Samples

Samples 

with 

Detections

% of 

Samples 

with Detects

Range of 

Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

2 = Includes parent Tralomethrin.

3 = Metalaxyl and mefenoxam have separate registrations. Mefenoxam is also known as Metalaxyl-M, which is one

 of the spatial isomers comprising metalaxyl. The spatial isomers of metalaxyl are analytically indistinguishable 

 via multiresidue methods.

Pesticide Types:

A = Acaricide

F = Fungicide, FM = Fungicide Metabolite

H = Herbicide, HM = Herbicide Metabolite

I = Insecticide, IM = Insecticide Metabolite

N = Nitrification Inhibitor

P = Plant Growth Regulator

R = Insect Growth Regulator

S = Herbicide Safener

T = Nematicide

Appendix D. Page 11 of 11
Appendix E

Distribution of Residues 

for Environmental Contaminants

Appendix E shows residue detections across all commodities for 21 compounds identified as 

environmental contaminants, including range of values detected, range of Limits of Detection 

(LODs), and U.S. Environmental Protection Agency (EPA) tolerances or Action Levels for each 

pair. Results for environmental contaminants have been consolidated in this appendix because 

they have no registered uses and are not applied to crops.

The EPA tolerances cited in this summary and appendixes apply to 2019 and not to the current 

year. There may be instances where tolerances have been recently set, modified or revoked 

that would have an effect on whether a residue is violative or not.

Action Levels (ALs) are shown in this appendix, where applicable, and denote AL values 

established by the U.S. Food and Drug Administration (FDA). ALs are used for environmental 

contaminants when tolerances are not available.
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Aldrin (insecticide) (parent of Dieldrin)

Asparagus 298 0 0.003 ^ 0.03 AL

Bananas 708 0 0.004 ^ 0.02 AL

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.03 AL

Cantaloupe 354 0 0.003 ^ 0.1 AL

Cauliflower 176 0 0.001 ^ 0.03 AL

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.003 ^ 0.05 AL

Garbanzo Beans, Dried 686 0 0.001 ^ 0.05 AL

Hot Peppers 651 0 0.004 ^ 0.05 AL

Kiwi Fruit 704 0 0.040 ^ 0.05 AL

Mustard Greens 595 0 0.001 - 0.040 0.05 AL

Oats Grain 695 0 0.001 ^ 0.02 AL

Orange Juice 191 0 0.001 ^ 0.02 AL

Radishes 712 0 0.005 ^ 0.1 AL

Rice 565 0 0.0012 - 0.0013 0.02 AL

Spinach, Canned 375 0 0.001 - 0.005 0.05 AL

Spinach, Frozen 189 1 0.5 0.002 ^ 0.001 - 0.005 0.05 AL

Strawberries, Frozen 564 0 0.006 ^ 0.05 AL

Sweet Bell Peppers 354 0 0.005 ^ 0.05 AL

Sweet Peas, Canned 379 0 0.005 ^ 0.03 AL

Sweet Peas, Frozen 126 0 0.005 ^ 0.03 AL

Tangerines 180 0 0.005 ^ 0.02 AL

Tomato Paste 189 0 0.001 - 0.005 0.05 AL

TOTAL 9,697 1

BHC alpha (insecticide) (isomer of BHC)

Asparagus 298 0 0.012 ^ 0.05 AL

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.05 AL

Cantaloupe 354 0 0.012 ^ 0.05 AL

Cauliflower 176 0 0.001 ^ 0.05 AL

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.012 ^ 0.05 AL

Garbanzo Beans, Dried 686 0 0.001 ^ 0.05 AL

Hot Peppers 651 0 0.001 ^ 0.05 AL

Kiwi Fruit 704 0 0.010 ^ 0.05 AL

Mustard Greens 595 0 0.001 - 0.010 0.05 AL

Oats Grain 695 0 0.001 ^ 0.05 AL

Orange Juice 191 0 0.001 ^ 0.05 AL

Radishes 712 0 0.005 ^ 0.05 AL

Rice 565 0 0.0012 - 0.0013 0.05 AL

Spinach, Canned 375 0 0.001 - 0.010 0.05 AL

Spinach, Frozen 189 0 0.001 - 0.010 0.05 AL

Strawberries, Frozen 564 0 0.012 ^ 0.05 AL

Sweet Bell Peppers 354 0 0.005 ^ 0.05 AL

Sweet Peas, Canned 379 0 0.010 ^ 0.05 AL

Sweet Peas, Frozen 126 0 0.010 ^ 0.05 AL

Tangerines 180 0 0.010 ^ 0.05 AL

Tomato Paste 189 0 0.001 - 0.010 0.05 AL

TOTAL 8,989 0

BHC beta (isomer of BHC)

Asparagus 298 0 0.014 ^ 0.05 AL

Cabbage 300 0 0.005 ^ 0.05 AL

APPENDIX E. DISTRIBUTION OF RESIDUES FOR ENVIRONMENTAL CONTAMINANTS

Appendix E. Page 1 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Cantaloupe 354 0 0.014 ^ 0.05 AL

Collard Greens 187 0 0.014 ^ 0.05 AL

Hot Peppers 651 0 0.004 ^ 0.05 AL

Oats Grain 695 0 0.001 ^ 0.05 AL

Orange Juice 191 0 0.001 ^ 0.05 AL

Radishes 712 0 0.005 ^ 0.05 AL

Rice 565 0 0.0012 - 0.0013 0.05 AL

Spinach, Canned 375 0 0.001 - 0.005 0.05 AL

Spinach, Frozen 189 0 0.001 - 0.005 0.05 AL

Strawberries, Frozen 564 0 0.014 ^ 0.05 AL

Sweet Bell Peppers 354 0 0.005 ^ 0.05 AL

Sweet Peas, Canned 379 0 0.005 ^ 0.05 AL

Sweet Peas, Frozen 126 0 0.005 ^ 0.05 AL

Tangerines 180 0 0.005 ^ 0.05 AL

Tomato Paste 189 0 0.001 - 0.005 0.05 AL

TOTAL 6,309 0

BHC delta (isomer of BHC)

Hot Peppers 651 0 0.002 ^ 0.05 AL

Oats Grain 695 0 0.001 ^ 0.05 AL

Orange Juice 191 0 0.001 ^ 0.05 AL

Rice 565 0 0.0012 - 0.0013 0.05 AL

Spinach, Canned 204 0 0.001 ^ 0.05 AL

Spinach, Frozen 102 0 0.001 ^ 0.05 AL

Tomato Paste 74 0 0.001 ^ 0.05 AL

TOTAL 2,482 0

BHC epsilon (isomer of BHC)

Hot Peppers 651 0 0.002 ^ 0.05 AL

TOTAL 651 0

Chlordane cis (isomer of Chlordane)

Asparagus 298 0 0.010 ^ 0.1 AL

Bananas 708 0 0.002 ^ 0.1 AL

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.1 AL

Cantaloupe 354 0 0.010 ^ 0.1 AL

Cauliflower 176 0 0.001 ^ 0.1 AL

Cilantro 176 1 0.6 0.002 ^ 0.001 ^ NT

Collard Greens 187 0 0.010 ^ 0.1 AL

Garbanzo Beans, Dried 686 0 0.001 ^ 0.1 AL

Hot Peppers 651 0 0.002 ^ 0.1 AL

Kiwi Fruit 704 0 0.010 ^ 0.1 AL

Mustard Greens 595 0 0.001 - 0.010 0.1 AL

Oats Grain 695 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ 0.1 AL

Radishes 712 0 0.005 ^ 0.1 AL

Rice 565 0 0.0012 - 0.0013 NT

Spinach, Canned 375 0 0.001 - 0.010 0.1 AL

Spinach, Frozen 189 0 0.001 - 0.010 0.1 AL

Strawberries, Frozen 564 0 0.010 ^ 0.1 AL

Sweet Bell Peppers 354 0 0.005 ^ 0.1 AL

Sweet Peas, Canned 379 0 0.010 ^ 0.1 AL

Sweet Peas, Frozen 126 0 0.010 ^ 0.1 AL

Tangerines 180 0 0.010 ^ 0.1 AL

Tomato Paste 189 0 0.001 - 0.010 0.1 AL

TOTAL 9,697 1

Appendix E. Page 2 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Chlordane trans (isomer of Chlordane)

Asparagus 298 0 0.010 ^ 0.1 AL

Bananas 708 0 0.002 ^ 0.1 AL

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.1 AL

Cantaloupe 354 0 0.010 ^ 0.1 AL

Cauliflower 176 0 0.001 ^ 0.1 AL

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.010 ^ 0.1 AL

Garbanzo Beans, Dried 686 0 0.001 ^ 0.1 AL

Hot Peppers 651 0 0.002 ^ 0.1 AL

Kiwi Fruit 704 0 0.010 ^ 0.1 AL

Mustard Greens 595 1 0.2 0.002 ^ 0.001 - 0.010 0.1 AL

Oats Grain 695 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ 0.1 AL

Radishes 712 0 0.005 ^ 0.1 AL

Rice 565 0 0.0012 - 0.0013 NT

Spinach, Canned 375 0 0.001 - 0.005 0.1 AL

Spinach, Frozen 189 0 0.001 - 0.005 0.1 AL

Strawberries, Frozen 564 0 0.010 ^ 0.1 AL

Sweet Bell Peppers 354 0 0.005 ^ 0.1 AL

Sweet Peas, Canned 379 0 0.005 ^ 0.1 AL

Sweet Peas, Frozen 126 0 0.005 ^ 0.1 AL

Tangerines 180 0 0.005 ^ 0.1 AL

Tomato Paste 189 0 0.001 - 0.005 0.1 AL

TOTAL 9,697 1

DDD o,p' (metabolite of DDT)

Asparagus 298 0 0.001 ^ 0.5 AL

Basil 343 0 0.001 ^ NT

Cantaloupe 178 0 0.001 ^ 0.1 AL

Cauliflower 176 0 0.001 ^ 0.5 AL

Cilantro 176 0 0.001 ^ NT

Collard Greens 156 0 0.001 ^ 0.5 AL

Garbanzo Beans, Dried 686 0 0.001 ^ 0.2 AL

Mustard Greens 320 0 0.001 ^ 0.5 AL

Oats Grain 695 0 0.001 ^ 0.5 AL

Orange Juice 191 0 0.001 ^ 0.1 AL

Rice 565 0 0.0012 - 0.0013 0.5 AL

Spinach, Canned 204 0 0.001 ^ 0.5 AL

Spinach, Frozen 102 0 0.001 ^ 0.5 AL

Strawberries, Frozen 564 0 0.001 ^ 0.1 AL

Tomato Paste 74 0 0.001 ^ 0.05 AL

TOTAL 4,728 0

DDD p,p' (metabolite of DDT)

Asparagus 298 0 0.005 ^ 0.5 AL

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.5 AL

Cantaloupe 178 0 0.005 ^ 0.1 AL

Cauliflower 176 0 0.001 ^ 0.5 AL

Cilantro 176 1 0.6 0.002 ^ 0.001 ^ NT

Collard Greens 156 0 0.005 ^ 0.5 AL

Garbanzo Beans, Dried 686 0 0.001 ^ 0.2 AL

Kiwi Fruit 704 0 0.005 ^ 0.1 AL

Mustard Greens 595 0 0.001 - 0.005 0.5 AL

Radishes 712 0 0.005 ^ 0.2 AL

Spinach, Canned 171 0 0.005 ^ 0.5 AL

Appendix E. Page 3 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Spinach, Frozen 87 0 0.005 ^ 0.5 AL

Strawberries, Frozen 564 0 0.005 ^ 0.1 AL

Sweet Bell Peppers 354 0 0.005 ^ 0.1 AL

Sweet Peas, Canned 379 1 0.3 0.010 ^ 0.005 ^ 0.2 AL

Sweet Peas, Frozen 126 0 0.005 ^ 0.2 AL

Tangerines 180 0 0.005 ^ 0.1 AL

Tomato Paste 115 0 0.005 ^ 0.05 AL

TOTAL 6,300 2

DDE o,p' (metabolite of DDT)

Asparagus 298 0 0.001 ^ 0.5 AL

Cantaloupe 178 0 0.001 ^ 0.1 AL

Collard Greens 156 0 0.001 ^ 0.5 AL

Hot Peppers 651 0 0.002 ^ 0.1 AL

Oats Grain 695 0 0.001 ^ 0.5 AL

Orange Juice 191 0 0.001 ^ 0.1 AL

Rice 565 0 0.0012 - 0.0013 0.5 AL

Spinach, Canned 204 0 0.001 ^ 0.5 AL

Spinach, Frozen 102 0 0.001 ^ 0.5 AL

Strawberries, Frozen 564 0 0.001 ^ 0.1 AL

Tomato Paste 74 0 0.001 ^ 0.05 AL

TOTAL 3,678 0

DDE p,p' (metabolite of DDT)

Asparagus 298 0 0.010 ^ 0.5 AL

Basil 343 4 1.2 0.002 ^ 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.5 AL

Cantaloupe 178 0 0.010 ^ 0.1 AL

Cauliflower 176 0 0.001 ^ 0.5 AL

Cilantro 176 48 27.3 0.002 - 0.021 0.001 ^ NT

Collard Greens 156 0 0.010 ^ 0.5 AL

Garbanzo Beans, Dried 686 0 0.001 ^ 0.2 AL

Hot Peppers 651 3 0.5 0.002 ^ 0.001 ^ 0.1 AL

Kiwi Fruit 704 0 0.005 ^ 0.1 AL

Mustard Greens 595 55 9.2 0.002 - 0.024 0.001 - 0.005 0.5 AL

Oats Grain 695 0 0.001 ^ 0.5 AL

Orange Juice 191 0 0.001 ^ 0.1 AL

Radishes 712 27 3.8 0.005 - 0.037 0.005 ^ 0.2 AL

Rice 565 0 0.0012 - 0.0013 0.5 AL

Spinach, Canned 375 1 0.3 0.001 ^ 0.001 - 0.005 0.5 AL

Spinach, Frozen 189 34 18 0.001 - 0.020 0.001 - 0.005 0.5 AL

Strawberries, Frozen 564 0 0.010 ^ 0.1 AL

Sweet Bell Peppers 354 0 0.005 ^ 0.1 AL

Sweet Peas, Canned 379 0 0.005 ^ 0.2 AL

Sweet Peas, Frozen 126 0 0.005 ^ 0.2 AL

Tangerines 180 0 0.005 ^ 0.1 AL

Tomato Paste 189 0 0.001 - 0.005 0.05 AL

TOTAL 8,782 172

DDT o,p' (insecticide) 

Basil 343 0 0.001 ^ NT

Cauliflower 176 0 0.001 ^ 0.5 AL

Cilantro 176 10 5.7 0.002 - 0.004 0.001 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ 0.2 AL

Hot Peppers 651 0 0.002 ^ 0.1 AL

Mustard Greens 320 8 2.5 0.002 ^ 0.001 - 0.003 0.5 AL

Oats Grain 695 0 0.001 ^ 0.5 AL

Orange Juice 191 0 0.001 ^ 0.1 AL

Appendix E. Page 4 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Rice 565 0 0.0012 - 0.0013 0.5 AL

Tomato Paste 74 0 0.001 ^ 0.05 AL

TOTAL 3,877 18

DDT p,p' (insecticide) 

Asparagus 63 0 0.001 - 0.004 0.5 AL

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.5 AL

Cantaloupe 178 0 0.001 ^ 0.1 AL

Cauliflower 176 0 0.001 - 0.003 0.5 AL

Cilantro 176 15 8.5 0.002 - 0.056 0.001 - 0.006 NT

Garbanzo Beans, Dried 686 0 0.001 - 0.003 0.2 AL

Hot Peppers 651 0 0.002 ^ 0.1 AL

Kiwi Fruit 704 0 0.040 ^ 0.1 AL

Mustard Greens 595 14 2.4 0.002 - 0.008 0.001 - 0.040 0.5 AL

Oats Grain 695 0 0.001 ^ 0.5 AL

Orange Juice 191 0 0.001 ^ 0.1 AL

Radishes 712 1 0.1 0.007 ^ 0.005 ^ 0.2 AL

Rice 565 1 0.2 0.005 ^ 0.0012 - 0.0013 0.5 AL

Strawberries, Frozen 471 0 0.001 ^ 0.1 AL

Sweet Bell Peppers 314 0 0.005 ^ 0.1 AL

Tomato Paste 74 0 0.001 ^ 0.05 AL

TOTAL 6,894 31

Dieldrin (insecticide) (also a metabolite of Aldrin)

Asparagus 298 0 0.010 ^ 0.03 AL

Bananas 708 0 0.004 ^ 0.02 AL

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ 0.03 AL

Cantaloupe 354 4 1.1 0.012 - 0.037 0.010 ^ 0.1 AL

Cauliflower 176 0 0.002 ^ 0.03 AL

Cilantro 176 2 1.1 0.004 ^ 0.002 ^ NT

Collard Greens 187 0 0.010 ^ 0.05 AL

Garbanzo Beans, Dried 686 0 0.002 ^ 0.05 AL

Hot Peppers 651 0 0.004 ^ 0.05 AL

Kiwi Fruit 704 0 0.040 ^ 0.05 AL

Mustard Greens 595 3 0.5 0.004 ^ 0.002 - 0.040 0.05 AL

Oats Grain 695 0 0.003 ^ 0.02 AL

Orange Juice 191 0 0.003 ^ 0.02 AL

Radishes 712 4 0.6 0.005 - 0.009 0.005 ^ 0.1 AL

Rice 565 0 0.0026 ^ 0.02 AL

Spinach, Canned 375 0 0.003 - 0.025 0.05 AL

Spinach, Frozen 189 0 0.003 - 0.025 0.05 AL

Strawberries, Frozen 564 0 0.010 ^ 0.05 AL

Sweet Bell Peppers 354 0 0.005 ^ 0.05 AL

Sweet Peas, Canned 379 0 0.025 ^ 0.03 AL

Sweet Peas, Frozen 126 0 0.025 ^ 0.03 AL

Tangerines 180 0 0.025 ^ 0.02 AL

Tomato Paste 189 0 0.003 - 0.025 0.05 AL

TOTAL 9,697 13

Endrin (insecticide) 

Asparagus 298 0 0.010 ^ 0.03 AL

Basil 343 0 0.005 ^ NT

Cabbage 300 0 0.005 ^ 0.03 AL

Cantaloupe 354 0 0.010 ^ 0.1 AL

Cauliflower 176 0 0.005 ^ 0.03 AL

Cilantro 176 0 0.005 ^ NT

Appendix E. Page 5 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Collard Greens 187 0 0.010 ^ 0.05 AL

Garbanzo Beans, Dried 686 0 0.005 ^ 0.05 AL

Hot Peppers 651 0 0.006 ^ 0.05 AL

Kiwi Fruit 704 0 0.035 ^ 0.05 AL

Mustard Greens 595 0 0.005 - 0.035 0.05 AL

Oats Grain 695 0 0.003 ^ 0.02 AL

Orange Juice 191 0 0.003 ^ 0.02 AL

Radishes 712 0 0.005 ^ 0.1 AL

Rice 565 0 0.0026 ^ 0.02 AL

Spinach, Canned 375 0 0.003 - 0.005 0.05 AL

Spinach, Frozen 189 0 0.003 - 0.005 0.05 AL

Strawberries, Frozen 564 0 0.010 ^ 0.05 AL

Sweet Bell Peppers 354 0 0.005 ^ 0.05 AL

Sweet Peas, Canned 379 0 0.005 ^ 0.03 AL

Sweet Peas, Frozen 126 0 0.005 ^ 0.03 AL

Tangerines 180 0 0.005 ^ 0.02 AL

Tomato Paste 189 0 0.003 - 0.005 0.05 AL

TOTAL 8,989 0

Heptachlor (insecticide) 

Asparagus 268 0 0.002 ^ 0.05 AL

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ 0.05 AL

Cantaloupe 354 0 0.002 ^ 0.05 AL

Cauliflower 176 0 0.001 ^ 0.05 AL

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.002 ^ 0.05 AL

Garbanzo Beans, Dried 686 0 0.001 ^ 0.05 AL

Kiwi Fruit 704 0 0.10 ^ 0.05 AL

Mustard Greens 595 0 0.001 - 0.10 0.05 AL

Oats Grain 695 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ 0.05 AL

Radishes 712 0 0.005 ^ NT

Rice 565 0 0.0012 - 0.0013 0.03 AL

Spinach, Canned 375 0 0.001 ^ 0.05 AL

Spinach, Frozen 189 0 0.001 ^ 0.05 AL

Strawberries, Frozen 564 0 0.002 ^ 0.05 AL

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ 0.05 AL

Tomato Paste 189 0 0.001 ^ NT

TOTAL 8,308 0

Heptachlor epoxide (metabolite of Heptachlor)

Asparagus 298 0 0.005 ^ 0.05 AL

Basil 343 0 0.002 ^ NT

Cabbage 300 0 0.005 ^ 0.05 AL

Cantaloupe 354 0 0.005 ^ 0.05 AL

Cauliflower 176 0 0.002 ^ 0.05 AL

Cilantro 176 0 0.002 ^ NT

Collard Greens 187 0 0.005 ^ 0.05 AL

Garbanzo Beans, Dried 686 0 0.002 ^ 0.05 AL

Kiwi Fruit 704 0 0.040 ^ 0.05 AL

Mustard Greens 595 0 0.002 - 0.040 0.05 AL

Oats Grain 695 0 0.003 ^ NT

Orange Juice 191 0 0.001 ^ 0.05 AL

Radishes 712 0 0.005 ^ NT

Rice 565 0 0.0026 ^ 0.03 AL

Appendix E. Page 6 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Spinach, Canned 375 0 0.001 - 0.003 0.05 AL

Spinach, Frozen 189 0 0.001 - 0.003 0.05 AL

Strawberries, Frozen 564 0 0.005 ^ 0.05 AL

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.001 ^ NT

Sweet Peas, Frozen 126 0 0.001 ^ NT

Tangerines 180 0 0.001 ^ 0.05 AL

Tomato Paste 189 0 0.001 ^ NT

TOTAL 8,338 0

Hexachlorobenzene - HCB (metabolite and impurity of Quintozene)

Cabbage 300 0 0.005 ^ 0.1

Hot Peppers 607 0 0.001 - 0.003 0.1

Oats Grain 695 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Radishes 712 0 0.005 ^ NT

Rice 565 0 0.0012 - 0.0013 NT

Spinach, Canned 346 0 0.001 - 0.005 NT

Spinach, Frozen 160 0 0.001 - 0.005 NT

Sweet Bell Peppers 354 0 0.005 ^ 0.1

Sweet Peas, Canned 379 0 0.005 ^ NT

Sweet Peas, Frozen 94 0 0.005 ^ NT

Tangerines 180 0 0.005 ^ NT

Tomato Paste 189 0 0.001 - 0.005 0.1

TOTAL 4,772 0

Lindane - BHC gamma (insecticide) (also an isomer of BHC)

Asparagus 298 0 0.013 ^ NT

Basil 343 0 0.001 ^ NT

Cabbage 300 0 0.005 ^ NT

Cantaloupe 295 0 0.013 ^ NT

Cauliflower 176 0 0.001 ^ NT

Cilantro 176 0 0.001 ^ NT

Collard Greens 187 0 0.013 ^ NT

Garbanzo Beans, Dried 686 0 0.001 ^ 0.5 AL

Hot Peppers 651 0 0.002 ^ NT

Kiwi Fruit 704 0 0.045 ^ 0.5 AL

Mustard Greens 595 0 0.001 - 0.045 NT

Oats Grain 695 0 0.001 ^ 0.1 AL

Orange Juice 191 0 0.001 ^ 0.5 AL

Radishes 712 0 0.005 ^ 0.5 AL

Rice 565 0 0.0012 - 0.0013 0.1 AL

Spinach, Canned 375 0 0.001 - 0.005 NT

Spinach, Frozen 189 0 0.001 - 0.005 NT

Strawberries, Frozen 564 0 0.013 ^ NT

Sweet Bell Peppers 354 0 0.005 ^ NT

Sweet Peas, Canned 379 0 0.005 ^ 0.5 AL

Sweet Peas, Frozen 126 0 0.005 ^ 0.5 AL

Tangerines 180 0 0.005 ^ 0.5 AL

Tomato Paste 189 0 0.001 - 0.005 NT

TOTAL 8,930 0

Mirex (insecticide) 

Asparagus 298 0 0.001 ^ NT

Cantaloupe 354 0 0.001 ^ NT

Collard Greens 187 0 0.001 ^ NT

Oats Grain 695 0 0.001 ^ NT

Orange Juice 191 0 0.001 ^ NT

Appendix E. Page 7 of 8
 Pesticide / Commodity

Number of 

Samples

Samples 

with 

Detections

% of Samples 

with 

Detections

Range of Values 

Detected, ppm

Range of LODs, 

ppm

EPA 

Tolerance 

Level, ppm

Rice 565 0 0.0012 - 0.0013 NT

Spinach, Canned 204 0 0.001 ^ NT

Spinach, Frozen 102 0 0.001 ^ NT

Strawberries, Frozen 564 0 0.001 ^ NT

Tomato Paste 74 0 0.001 ^ NT

TOTAL 3,234 0

Oxychlordane (metabolite of Chlordane)

Bananas 708 0 0.007 ^ 0.1 AL

Hot Peppers 651 0 0.007 ^ 0.1 AL

Oats Grain 695 0 0.005 ^ NT

Orange Juice 191 0 0.005 ^ 0.1 AL

Rice 565 0 0.005 ^ NT

Spinach, Canned 204 0 0.005 ^ 0.1 AL

Spinach, Frozen 102 0 0.005 ^ 0.1 AL

Tomato Paste 74 0 0.005 ^ 0.1 AL

TOTAL 3,190 0

NOTES

^ Only one distinct detected concentration or LOD value was reported for the pesticide/commodity pair.

AL = Numbers shown are Action Levels established by FDA for some pesticides. Under the Food Quality Protection Act, responsibility

for establishing tolerances in lieu of action levels has been transferred to EPA. In the interim, action levels are used.

NT = No tolerance level was set for that pesticide/commodity pair.

Appendix E. Page 8 of 8
Appendix F

Sample Origin by State or Country

(Determined by Grower, Packer, or Distributor)

Appendix F gives the number of samples per State or country of origin and the number of 

samples of unknown origin. Where available, the origin of fresh commodities is taken from the 

grower or packer information. For processed commodities, origin is determined primarily by 

packer or distributor.

As shown in Appendix F, samples originated from 39 States, 1 U.S. territory (Puerto Rico) and 

40 foreign countries. There were 276 domestic samples from unknown States and 16 imported 

samples from unknown countries. There were an additional 78 samples from unknown origins. 

Overall, 64.5 percent of samples were from U.S. sources, 32.2 percent were imports from single 

countries, 2.5 percent were of mixed national origin, and 0.8 percent were of unknown origin.
Part 1. Domestic Samples

# of % of

AS BN BS CF CG CL CN GL HP KW MG PP RD TA OJ PS SC SD SF SZ TP ZD OA RI Samp. Total

Alabama 1 2 3 <0.1

Arizona 4 2 38 3 2 53 4 4 3 8 1 1 1 124 1.3

Arkansas 1 4 8 3 18 4 3 9 56 25 44 175 1.8

California 18 70 146 91 81 186 60 44 207 197 74 116 68 8 16 214 110 30 67 49 144 35 75 2106 21.7

Colorado 4 4 1 3 5 7 16 4 13 1 1 12 71 0.7

Connecticut 1 1 <0.1

Delaware 2 2 4 <0.1

Florida 13 34 8 19 51 4 2 32 114 17 31 5 1 8 5 6 3 35 3 7 398 4.1

Georgia 14 5 33 29 99 15 1 2 198 2.0

Hawaii 4 4 <0.1

Idaho 1 1 1 1 2 1 5 2 14 0.1

Illinois 3 1 2 1 4 13 8 10 53 51 279 32 457 4.7

Indiana 1 1 2 1 1 1 4 11 0.1

Kansas 2 2 <0.1

Kentucky 1 2 3 <0.1

Louisiana 2 8 4 14 0.1

Maine 3 4 1 8 0.1

Maryland 3 8 8 10 8 9 2 1 1 1 2 6 9 1 6 4 3 82 0.8

Massachusetts 1 2 3 <0.1

Michigan 13 1 2 1 8 12 24 15 113 6 8 15 7 16 9 9 5 7 271 2.8

Minnesota 4 11 3 12 35 2 11 12 27 28 22 167 1.7

Mississippi 1 1 2 <0.1

Missouri 1 2 1 3 6 13 0.1

Nebraska 1 1 2 <0.1

New Hampshire 4 3 3 1 10 2 23 0.2

New Jersey 9 7 4 9 4 9 12 3 17 42 10 4 116 3 19 268 2.8

New York 9 2 2 4 5 2 10 1 2 1 1 7 63 7 6 7 22 7 10 168 1.7

North Carolina 1 20 1 27 7 6 3 7 15 4 17 4 26 2 24 164 1.7

North Dakota 2 2 <0.1

Ohio 19 2 4 11 41 3 53 2 5 4 24 14 10 14 10 53 18 13 300 3.1

Oregon 2 1 3 1 19 3 2 4 1 66 2 104 1.1

Pennsylvania 1 1 2 1 1 2 4 3 8 2 3 13 9 11 61 0.6

Puerto Rico 4 4 <0.1

Rhode Island 1 2 3 <0.1

South Carolina 16 1 43 1 79 2 142 1.5

Tennessee 2 6 1 21 1 31 0.3

Texas 18 5 55 33 5 13 20 3 59 5 14 3 3 11 2 14 7 7 11 46 8 118 460 4.7

Virginia 17 17 0.2

Washington 14 1 1 1 6 8 6 14 2 2 5 2 1 24 1 88 0.9

Wisconsin 1 3 7 2 13 0.1

Unknown State 4 25 4 39 8 10 13 51 3 53 11 39 4 2 2 2 2 1 3 276 2.8

# of Domestic 56 0 205 163 282 133 269 181 289 223 590 210 555 95 64 109 374 376 137 178 187 643 529 409 6,257

% of Total 19 0 60 93 94 76 76 97 44 32 99 59 78 53 34 87 100 99 72 32 99 94 76 72 64.5

APPENDIX F. SAMPLE ORIGIN BY STATE OR COUNTRY

(Determined by Grower, Packer, or Distributor)

Fresh F&V Processed F&V Grains

Appendix F. Page 1 of 3
Part 2. Imported Samples

# of % of

AS BN BS CF CG CL CN GL HP KW MG PP RD TA OJ PS SC SD SF SZ TP ZD OA RI Samp. Total

Argentina 7 6 1 14 0.1

Australia 2 2 <0.1

Belgium 1 2 3 <0.1

Brazil 5 5 0.1

Cambodia 1 1 <0.1

Canada 5 2 2 3 3 1 1 35 55 7 1 1 6 56 178 1.8

Chile 212 60 63 335 3.5

China 1 21 1 2 25 0.3

Colombia 34 59 1 94 1.0

Costa Rica 131 131 1.4

Denmark 1 1 <0.1

Ecuador 131 131 1.4

Egypt 1 1 <0.1

Greece 35 1 36 0.4

Guadeloupe 1 1 <0.1

Guatemala 214 63 1 278 2.9

Honduras 98 1 2 101 1.0

India 30 30 0.3

Ireland 12 12 0.1

Israel 1 1 2 <0.1

Italy 1 143 1 2 2 149 1.5

Mexico 180 66 57 11 9 41 17 1 332 3 96 98 6 25 221 8 2 1173 12.1

Morocco 2 5 7 0.1

Netherlands 6 3 9 0.1

New Zealand 87 87 0.9

Pakistan 8 8 0.1

Palestine 1 1 <0.1

Panama 4 4 <0.1

Peru 57 13 3 15 61 149 1.5

Poland 1 1 <0.1

Portugal 1 1 <0.1

St. Kitts & Nevis 1 1 <0.1

South Africa 4 4 <0.1

Spain 2 4 7 1 14 0.1

Thailand 106 106 1.1

Turkey 9 2 11 0.1

Uruguay 1 1 <0.1

Vietnam 1 1 <0.1

Unk. Country 15 1 16 0.2

# of Imports 242 708 123 13 12 42 81 4 333 480 3 142 153 84 11 17 0 2 51 369 1 31 68 154 3,124

% of Total 81 100 36 7 4 24 23 2 51 68 1 40 21 47 6 13 0 1 27 65 1 5 10 27 32.2

Fresh F&V Processed F&V Grains

Appendix F. Page 2 of 3
Part 3. Mixed National Origin Samples

# of % of

AS BN BS CF CG CL CN GL HP KW MG PP RD TA OJ PS SC SD SF SZ TP ZD OA RI Samp. Total

Argentina / Canada 1 1 <0.1

Argentina / Canada / Mexico 4 4 <0.1

Argentina / Canada / USA 1 1 <0.1

Argentina / Morocco 1 1 <0.1

Belize / Brazil / Costa Rica / Mexico / USA 2 2 <0.1

Brazil / Costa Rica / Mexico / USA 7 7 0.1

Brazil / Costa Rica / USA 6 6 0.1

Brazil / Mexico 2 2 <0.1

Brazil / Mexico / USA 20 20 0.2

Brazil / USA 61 61 0.6

Canada / Chile 3 3 <0.1

Canada / Mexico 4 4 <0.1

Canada / USA 1 97 98 1.0

Colombia / Peru 2 2 <0.1

Ecuador / Mexico 1 1 <0.1

India / Pakistan 1 1 <0.1

Mexico / Morocco 3 3 <0.1

Mexico / Peru 1 1 <0.1

Mexico / USA 15 2 17 0.2

Morocco / Peru 1 1 <0.1

Serbia / Turkey 1 1 <0.1

Spain / USA 1 1 <0.1

# of Mixed National Origin Samples 113 1 17 9 97 1 238

% of Total 59 1 3 1 14 0 2.5

Part 4. Unknown Origin Samples

# of % of

AS BN BS CF CG CL CN GL HP KW MG PP RD TA OJ PS SC SD SF SZ TP ZD OA RI Samp. Total

Unknown Origin 15 6 1 4 2 29 1 2 2 4 1 3 1 1 1 3 1 1 78 0.8

% of Total 4 2 1 1 1 4 0 0 1 1 1 2 0 0 1 0 0 0 0.8

Sample Totals: 298 708 343 176 300 176 354 187 651 704 595 354 712 180 191 126 375 379 189 564 189 686 695 565 9,697

Commodity Legend

AS = Asparagus HP = Hot Peppers RI = Rice

BN = Bananas KW = Kiwi Fruit SC = Spinach, Canned

BS = Basil MG = Mustard Greens SD = Sweet Peas, Canned

CF = Cauliflower OA = Oats SF = Spinach, Frozen

CG = Cabbage OJ = Orange Juice SZ = Strawberries, Frozen

CL = Cilantro PP = Sweet Bell Peppers TA = Tangerines

CN = Cantaloupe PS = Sweet Peas, Frozen TP = Tomato Paste

GL = Collard Greens RD = Radishes ZD = Garbanzo Beans, Dried

Grains

Fresh F&V Processed F&V Grains

Fresh F&V Processed F&V

Appendix F. Page 3 of 3
Appendix G

Import Versus Domestic Pesticide Residue Comparisons

The Pesticide Data Program is designed to provide a comprehensive statistical picture of 

pesticide residues in the U.S. food supply, representing all sources, including imports. Most 

commodities consumed are generally produced in the United States with import components 

that vary by commodity. However, several commodities tested over the past several years were 

cyclical; that is, part of the year the commodity was produced domestically and part of the year it 

was imported. 

Appendix G compares residue data reported for samples originating in the United States with 

those of the same commodity from major exporting countries in 2019. Residue data for 

domestic hot peppers are compared with data for samples originating in Mexico. Residue data 

for domestic kiwi fruit are compared with data for samples originating in both Chile and Italy. 

These commodities were selected because they are fresh products collected all 12 months of 

the year and they have more than 100 data points (samples) for each of the countries 

compared. Only residues detected in more than 5 percent of all samples are included in each 

comparison. All pesticides detected were registered in the United States. However, the profiles 

of residue findings were markedly different in the United States samples versus samples from 

these exporting countries. The differences in residue detections between countries were likely 

due to the pesticides used in response to pest pressures based on differing environmental and 

climatic conditions as well as crop production and protection practices. 
Pesticide Origin

# of 

Samples 

Analyzed

# of 

Samples w/ 

Detections

% of 

Samples w/ 

Detections

Range of 

Detections, ppm

EPA 

Tolerance, 

ppm

Azoxystrobin United States 289 70 24.2 0.003 - 0.19 3.0

Mexico 332 56 16.9 0.003 - 0.079 3.0

Bifenthrin United States 289 66 22.8 0.003 - 0.32 0.5

Mexico 332 25 7.5 0.003 - 0.098 0.5

Boscalid United States 289 7 2.4 0.008 - 0.054 3.0

Mexico 332 30 9.0 0.008 - 0.16 3.0

Carbaryl United States 289 8 2.8 0.062 - 0.20 5.0

Mexico 332 28 8.4 0.008 - 1.1 5.0

Chlorantraniliprole United States 289 19 6.6 0.012 - 0.031 1.4

Mexico 332 17 5.1 0.012 - 0.012 1.4

Chlorpyrifos United States 289 24 8.3 0.017 - 0.72 1.0

Mexico 332 37 11.1 0.017 - 0.45 1.0

Clothianidin United States 289 16 5.5 0.058 - 0.16 0.80

Mexico 332 26 7.8 0.058 - 0.20 0.80

Cyfluthrin United States 289 21 7.3 0.013 - 0.059 0.50

Mexico 332 38 11.4 0.013 - 0.23 0.50

Cyhalothrin, Total United States 289 18 6.2 0.005 - 0.058 0.20

Mexico 332 50 15.1 0.005 - 0.10 0.20

Cypermethrin United States 289 37 12.8 0.042 - 0.28 0.2

Mexico 332 17 5.1 0.042 - 0.29 0.2

Difenoconazole United States 289 38 13.1 0.002 - 0.060 0.60

Mexico 332 35 10.5 0.002 - 0.098 0.60

Famoxadone United States 289 40 13.8 0.02 - 0.17 4.0

Mexico 332 3 0.9 0.02 - 0.05 4.0

Fluopicolide United States 289 35 12.1 0.003 - 0.11 1.6

Mexico 332 5 1.5 0.003 - 0.024 1.6

Fluopyram United States 289 17 5.9 0.003 - 0.055 4.0

Mexico 332 51 15.4 0.003 - 0.13 4.0

Appendix G. Import Versus Domestic Pesticide Residue Comparisons

2019 Distribution of Residues for Hot Pepper Samples

Originating in Mexico Versus United States

(Only Pesticides with Residue Detections in at least 5 Percent of all Samples)

Appendix G. Page 1 of 3
Pesticide Origin

# of 

Samples 

Analyzed

# of 

Samples w/ 

Detections

% of 

Samples w/ 

Detections

Range of 

Detections, ppm

EPA 

Tolerance, 

ppm

Metalaxyl/Mefenoxam United States 289 54 18.7 0.005 - 0.19 1.0

Mexico 332 44 13.3 0.005 - 0.22 1.0

Methomyl United States 289 23 8.0 0.017 - 0.59 2

Mexico 332 23 6.9 0.017 - 0.41 2

Myclobutanil United States 289 12 4.2 0.007 - 0.081 4.0

Mexico 332 66 19.9 0.007 - 0.087 4.0

Novaluron United States 289 37 12.8 0.005 - 0.13 1.0

Mexico 332 15 4.5 0.005 - 0.19 1.0

Oxamyl United States 289 27 9.3 0.017 - 0.77 5.0

Mexico 332 5 1.5 0.017 - 0.23 5.0

Pyraclostrobin United States 289 45 15.6 0.005 - 0.51 1.4

Mexico 332 28 8.4 0.005 - 0.10 1.4

Quinoxyfen United States 289 29 10 0.002 - 0.068 1.7

Mexico 332 18 5.4 0.002 - 0.015 1.7

Tebuconazole United States 289 9 3.1 0.007 - 0.16 1.3

Mexico 332 29 8.7 0.007 - 0.16 1.3

Thiamethoxam United States 289 25 8.7 0.067 - 0.067 0.25

Mexico 332 32 9.6 0.067 - 0.19 0.25

NOTE: The Limits of Detection (LODs) for pesticide detections in hot peppers are listed in Appendix B.

Appendix G. Page 2 of 3
Pesticide Origin

# of 

Samples 

Analyzed

# of 

Samples w/ 

Detections

% of 

Samples w/ 

Detections

Range of 

Detections, ppm

EPA 

Tolerance, 

ppm

Cyprodinil United States 223 45 20.2 0.042 - 0.78 1.8

Chile 212 0 0 1.8

Italy 143 0 0 1.8

Fludioxonil United States 223 8 3.6 0.07 - 3.9 20

Chile 212 11 5.2 0.39 - 3.1 20

Italy 143 30 21 0.15 - 3.4 20

Iprodione United States 223 3 1.3 0.04 - 0.088 10.0

Chile 212 26 12.3 0.025 - 0.14 10.0

Italy 143 3 2.1 0.027 - 0.056 10.0

NOTE: The Limits of Detection (LODs) for pesticide detections in kiwi fruit are listed in Appendix B.

2019 Distribution of Residues for Kiwi Fruit Samples

Originating in Chile and Italy Versus United States

(Only Pesticides with Residue Detections in at least 5 Percent of all Samples)

Appendix G. Page 3 of 3
Appendix H

Pesticide Residues by Commodity

(Pairs With Residue Detections in at Least 5 Percent of Samples)

Appendix H shows 283 commodity/pesticide pairs (including metabolites, isomers, and 

degradates) with detections in at least 5 percent of the samples tested. The data shown include 

the range and mean of values detected and U.S. Environmental Protection Agency (EPA) 

tolerance references for each pair. The EPA tolerances cited in this summary and appendixes 

apply to 2019 and not to the current year. There may be instances where tolerances have been 

recently set, modified, or revoked that would have an effect on whether a residue is violative or 

not. 
APPENDIX H. PESTICIDE RESIDUES A

 BY COMMODITY

(Pairs With Residue Detections in at Least 5 Percent of Samples)

% of Number of Number of Range of Mean of EPA

Pest. Samples with Samples Samples with Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ppm ppm

1 Bananas (6 pesticides)

Azoxystrobin F 39.7 708 281 0.003 - 0.041 0.004 0.1

Buprofezin I 16.1 708 114 0.002 - 0.14 0.014 0.20

Fenpropimorph F 12 708 85 0.005 - 0.026 0.006 2.0

Imazalil F 13.4 708 95 0.007 - 0.10 0.02 3.0

Myclobutanil F 11.9 708 84 0.007 - 0.12 0.027 4.0

Thiabendazole F 44.4 708 314 0.005 - 0.46 0.071 3.0

2 Basil (29 pesticides)

Acetamiprid * I 5 343 17 0.008 - 14 1.3 0.01

Ametoctradin F 29.4 343 101 0.002 - 11 1.6 NT

Azoxystrobin F 43.4 343 149 0.002 - 11 0.94 50

Bifenthrin * I 26.8 343 92 0.002 - 3.2 0.19 0.05

Boscalid F 18.1 343 62 0.002 - 8.6 0.24 150

Chlorantraniliprole I 33.8 343 116 0.003 - 9.2 0.43 25

Chlorpyrifos * I 9.3 343 32 0.002 - 0.40 0.031 0.1

Cyazofamid F 21.9 343 75 0.010 - 13 1.7 90

Cyhalothrin, Total 1 * I 8.2 343 28 0.005 - 1.4 0.27 0.01

Cypermethrin * I 9.3 343 32 0.037 - 4.1 0.88 0.05

Cyprodinil F 7.6 343 26 0.002 - 0.35 0.082 3.0

DCPA H 5.8 343 20 0.002 - 0.084 0.019 5.0

Dimethoate (parent) I 16.6 343 57 0.002 - 3.6 0.32 NT

 Omethoate 2 IM 11.7 343 40 0.004 - 1.0 0.087 NT

Dimethomorph F 31.2 343 107 0.002 - 13 1.4 NT

Emamectin benzoate I 5.6 267 15 0.002 - 0.090 0.029 0.4

Fenamidone F 5.5 343 19 0.004 - 3.5 0.31 30

Fludioxonil F 5 343 17 0.010 - 0.98 0.22 10

Fluopicolide F 9 343 31 0.003 - 0.16 0.031 40

Fluopyram F 8.2 343 28 0.002 - 0.17 0.027 40

Flupyradifurone I 10.8 343 37 0.002 - 7.8 0.35 NT

Imidacloprid I 51.3 343 176 0.002 - 105 2.3 8.0

Mandipropamid F 42.9 343 147 0.005 - 18 2.8 30

Metalaxyl/Mefenoxam 3 F 43.4 343 149 0.002 - 1.9 0.14 8.0

Methoxyfenozide I 30 343 103 0.003 - 11 2.2 400

Piperonyl butoxide * I 5.5 343 19 0.003 - 1.1 0.204 10

Pyraclostrobin F 7 343 24 0.002 - 3.0 0.18 40

Spinetoram I 18.1 343 62 0.004 - 2.5 0.17 3.0

Spinosad * I 14.9 343 51 0.004 - 1.9 0.101 3.0

Thiamethoxam (parent) * I 5.5 343 19 0.003 - 0.21 0.038 0.02

 Clothianidin 4 * I 5.2 343 18 0.006 - 0.15 0.053 0.02

3 Cabbage (1 pesticide)

Imidacloprid I 7 300 21 0.010 - 0.033 0.016 3.5

Appendix H. Page 1 of 8
% of Number of Number of Range of Mean of EPA

Pest. Samples with Samples Samples with Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ppm ppm

4 Cantaloupe (6 pesticides)

Acetamiprid * I 15.3 354 54 0.002 - 0.039 0.005 0.50

Dinotefuran * I 36.7 354 130 0.004 - 0.12 0.031 0.5

Flonicamid I 7.6 354 27 0.006 - 0.017 0.01 1.5

Imidacloprid I 23.2 354 82 0.003 - 0.14 0.021 0.5

Metalaxyl/Mefenoxam 3 F 15.3 354 54 0.001 - 0.046 0.009 1.0

Thiamethoxam * I 16.1 354 57 0.003 - 0.022 0.008 0.2

5 Cauliflower (3 pesticides)

Flupyradifurone I 14.2 176 25 0.002 - 0.010 0.003 6.0

Imidacloprid I 24.4 176 43 0.003 - 0.036 0.01 3.5

Thiamethoxam (parent) * I 27.8 176 49 0.003 - 0.032 0.005 4.5

 Clothianidin 4

 * I 5.1 176 9 0.003 - 0.021 0.006 4.5

6 Cilantro (28 pesticides)

Ametoctradin F 10.2 176 18 0.002 - 0.26 0.046 NT

Azoxystrobin F 26.7 176 47 0.002 - 8.5 0.91 30.0

Bifenthrin * I 13.6 176 24 0.002 - 0.74 0.10 6.0

Boscalid F 27.3 176 48 0.002 - 1.2 0.075 150

Chlorantraniliprole I 25.6 176 45 0.003 - 0.072 0.012 25

Chlorpropham H 5.1 176 9 0.002 ^ 0.002 NT

Chlorpyrifos * I 11.4 176 20 0.002 - 0.031 0.007 0.1

Cypermethrin * I 9.1 176 16 0.037 - 4.2 0.73 10

Cyprodinil F 5.7 176 10 0.002 - 0.29 0.039 3.0

DCPA H 73.3 176 129 0.002 - 0.072 0.009 5.0

Diazinon I 5.7 176 10 0.002 - 0.010 0.004 NT

Dimethomorph F 11.9 176 21 0.002 - 0.32 0.027 NT

Famoxadone F 6.2 176 11 0.004 - 1.7 0.27 25

Fenamidone F 13.6 176 24 0.004 - 1.2 0.092 60

Fluopyram F 8.5 176 15 0.002 - 0.36 0.031 40

Flupyradifurone I 16.5 176 29 0.002 - 3.9 0.30 30

Imidacloprid I 21.6 176 38 0.002 - 0.59 0.06 8.0

Linuron H 38.1 176 67 0.006 - 0.66 0.066 3.0

Methoxyfenozide I 5.1 176 9 0.007 - 2.2 0.44 400

Metolachlor H 8 176 14 0.002 - 0.007 0.003 8.0

Pendimethalin H 34.1 176 60 0.002 - 0.021 0.003 NT

Penthiopyrad F 11.9 176 21 0.002 - 0.047 0.008 30

Permethrin (parent)

 Permethrin cis 5 IM 14.8 176 26 0.002 - 1.3 0.068 NT

 Permethrin trans 5 IM 11.4 176 20 0.002 - 1.1 0.083 NT

Prometryn H 42.6 176 75 0.002 - 0.39 0.033 3.5

Pronamide H 8 176 14 0.002 - 0.009 0.002 NT

Pyraclostrobin F 19.3 176 34 0.002 - 3.1 0.18 40

Thiamethoxam * I 8.5 176 15 0.003 - 0.014 0.006 0.02

Trifluralin H 6.8 176 12 0.002 - 0.005 0.002 NT

Appendix H. Page 2 of 8
% of Number of Number of Range of Mean of EPA

Pest. Samples with Samples Samples with Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ppm ppm

7 Collard Greens (20 pesticides)

Acetamiprid * I 13.4 187 25 0.002 - 1.5 0.13 15

Azoxystrobin F 20.9 187 39 0.002 - 3.8 0.60 25

Bifenthrin * I 25.7 187 48 0.002 - 1.7 0.15 3.5

Boscalid F 27.8 187 52 0.003 - 2.2 0.093 60

Chlorantraniliprole I 21.4 187 40 0.011 - 1.3 0.30 11

Cyfluthrin * I 20.3 187 38 0.005 - 0.80 0.15 7.0

Cypermethrin * I 19.3 187 36 0.016 - 2.2 0.26 14.0

DCPA H 35.3 187 66 0.002 - 0.12 0.018 5.0

Dimethomorph F 13.4 187 25 0.003 - 0.57 0.086 30.0

Fenamidone F 8 187 15 0.006 - 4.5 0.92 60

Fluopicolide F 29.4 187 55 0.005 - 1.2 0.11 18

Fluopyram F 12.3 187 23 0.005 - 0.18 0.027 50

Imidacloprid I 30.5 187 57 0.003 - 0.23 0.051 3.5

Indoxacarb I 7.5 187 14 0.022 - 0.84 0.32 12

Mandipropamid F 9.1 187 17 0.009 - 0.39 0.10 25

Methoxyfenozide I 23.5 187 44 0.004 - 5.3 0.61 30

Pyraclostrobin F 22.5 187 42 0.003 - 3.3 0.45 16

Pyriproxyfen I 5.3 187 10 0.001 - 0.46 0.065 2.0

Spinetoram I 8.6 187 16 0.004 - 0.22 0.035 10

Thiamethoxam (parent) * I 19.8 187 37 0.003 - 0.84 0.073 3.0

 Clothianidin 4 * I 19.3 187 36 0.011 - 0.14 0.048 3.0

8 Garbanzo Beans, Dried (2 pesticides)

Carbendazim (MBC) 6 F 6.3 686 43 0.002 - 0.008 0.003 0.2

Piperonyl butoxide * I 5.8 686 40 0.003 - 0.11 0.008 10

9 Hot Peppers (22 pesticides)

Azoxystrobin F 20.1 651 131 0.003 - 0.19 0.022 3.0

Bifenthrin * I 14.7 651 96 0.003 - 0.32 0.032 0.5

Boscalid F 5.7 651 37 0.008 - 0.16 0.031 3.0

Carbaryl I 5.5 651 36 0.008 - 1.1 0.17 5.0

Chlorantraniliprole I 5.7 651 37 0.012 - 0.031 0.013 1.4

Chlorpyrifos * I 10 651 65 0.017 - 0.72 0.16 1.0

Cyfluthrin * I 9.7 651 63 0.013 - 0.23 0.025 0.50

Cyhalothrin, Total 1 * I 10.6 651 69 0.005 - 0.10 0.015 0.20

Cypermethrin * I 8.6 651 56 0.042 - 0.28 0.062 0.2

Difenoconazole F 11.5 651 75 0.002 - 0.098 0.016 0.60

Famoxadone F 6.9 651 45 0.020 - 0.17 0.046 4.0

Fluopicolide F 6.5 651 42 0.003 - 0.11 0.014 1.6

Fluopyram F 10.6 651 69 0.003 - 0.13 0.02 4.0

Metalaxyl/Mefenoxam 3 F 15.8 651 103 0.005 - 0.22 0.025 1.0

Methomyl I 7.5 651 49 0.017 - 0.59 0.11 2

Myclobutanil F 12.1 651 79 0.007 - 0.087 0.019 4.0

Novaluron * I 8.3 651 54 0.005 - 0.19 0.031 1.0

Appendix H. Page 3 of 8
% of Number of Number of Range of Mean of EPA

Pest. Samples with Samples Samples with Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ppm ppm

Oxamyl I 5.2 651 34 0.017 - 0.77 0.14 5.0

Pyraclostrobin F 12.1 651 79 0.005 - 0.50 0.037 1.4

Quinoxyfen F 7.5 651 49 0.002 - 0.068 0.016 1.7

Tebuconazole F 5.8 651 38 0.007 - 0.16 0.044 1.3

Thiamethoxam (parent) * I 9.2 651 60 0.067 - 0.19 0.074 0.25

 Clothianidin 4 * I 7.1 651 46 0.058 - 0.20 0.068 0.80

10 Kiwi Fruit (3 pesticides)

Cyprodinil F 6.4 704 45 0.042 - 0.78 0.26 1.8

Fludioxonil F 7.4 704 52 0.070 - 3.9 1.6 20

Iprodione F 5.4 704 38 0.025 - 0.14 0.057 10.0

11 Mustard Greens (26 pesticides)

Acetamiprid * I 5.5 581 32 0.002 - 3.6 0.21 15

Ametoctradin F 7.2 595 43 0.002 - 10 0.98 50

Atrazine H 5 595 30 0.001 - 0.006 0.003 NT

Azoxystrobin F 15.6 595 93 0.002 - 8.3 0.24 25

Bifenthrin * I 18.7 595 111 0.002 - 3.3 0.12 3.5

Boscalid F 23 595 137 0.002 - 0.49 0.023 60

Chlorantraniliprole I 27.1 595 161 0.003 - 1.4 0.076 11

Cyantraniliprole I 6.4 595 38 0.004 - 2.4 0.29 30

Cyfluthrin * I 19.3 595 115 0.012 - 5.0 0.26 7.0

Cypermethrin * I 19.2 595 114 0.037 - 2.3 0.53 14.0

DCPA H 38.5 595 229 0.002 - 0.58 0.054 5.0

Dimethomorph F 8.1 595 48 0.002 - 0.94 0.059 30.0

Fenamidone F 5.5 595 33 0.004 - 11 0.72 60

Flonicamid I 9.4 595 56 0.002 - 4.2 0.23 16

Fluopicolide F 24.5 595 146 0.002 - 4.6 0.14 18

Fluopyram F 20.5 595 122 0.002 - 1.1 0.086 50

Flupyradifurone I 14.8 595 88 0.003 - 6.4 0.38 40

Imidacloprid I 27.2 595 162 0.002 - 3.2 0.077 3.5

Linuron H 6.2 595 37 0.003 - 0.10 0.011 NT

Mandipropamid F 5.7 595 34 0.005 - 2.0 0.32 25

Methoxyfenozide I 10.1 595 60 0.003 - 6.3 0.44 30

Penthiopyrad F 17.3 595 103 0.001 - 8.1 0.51 50

Pyraclostrobin F 35.8 595 213 0.002 - 11 0.55 16

Spinetoram I 9.3 579 54 0.003 - 1.5 0.13 10

Tebuconazole F 6.2 595 37 0.002 - 4.4 0.46 2.5

Thiamethoxam (parent) * I 20.5 595 122 0.003 - 0.13 0.014 3.0

 Clothianidin 4 * I 19.5 595 116 0.003 - 0.073 0.016 3.0

12 Orange Juice (3 pesticides)

Diflubenzuron I 31.9 191 61 0.001 - 0.004 0.002 3.0

Imazalil F 19.9 191 38 0.003 - 0.083 0.026 10.0

Thiabendazole F 33 191 63 0.001 - 0.10 0.015 10.0

Appendix H. Page 4 of 8
% of Number of Number of Range of Mean of EPA

Pest. Samples with Samples Samples with Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ppm ppm

13 Radishes (5 pesticides)

Azoxystrobin F 10 712 71 0.002 - 0.13 0.023 1.0

Chlorpyrifos * I 8 712 57 0.006 - 0.11 0.023 2.0

DCPA H 16.3 712 116 0.005 - 0.21 0.038 2.0

Flonicamid I 5.2 712 37 0.010 - 0.19 0.043 0.60

Pyraclostrobin F 6.2 712 44 0.004 - 0.083 0.024 0.4

14 Rice (9 pesticides)

Azoxystrobin F 10.8 565 61 0.001 - 0.019 0.004 5.0

Deltamethrin 7

 * I 6 565 34 0.001 - 0.45 0.031 1.0

Dinotefuran * I 8.5 565 48 0.003 - 0.041 0.016 9.0

Isoprothiolane F 7.4 565 42 0.001 - 0.23 0.03 NT

MGK-264 * I 12 565 68 0.001 - 0.38 0.012 5

Piperonyl butoxide * I 20 565 113 0.003 - 4.8 0.10 20

Propiconazole F 37.7 565 213 0.001 - 0.11 0.007 7.0

Tebuconazole F 7.3 565 41 0.003 - 0.040 0.012 NT

Tricyclazole F 6 565 34 0.001 - 0.66 0.057 3.0

15 Spinach, Canned (12 pesticides)

Azoxystrobin F 28.3 375 106 0.001 - 8.0 0.48 30.0

Bifenthrin * I 13.3 375 50 0.001 - 0.081 0.009 0.2

Chlorantraniliprole I 23.2 375 87 0.005 - 0.51 0.068 13

Cyfluthrin * I 47.5 375 178 0.003 - 2.3 0.27 6.0

Cypermethrin * I 91.4 374 342 0.011 - 7.2 1.2 10

Flupyradifurone I 8.3 375 31 0.001 - 2.1 0.85 30

Flutriafol F 17.1 375 64 0.001 - 0.17 0.009 10

Imidacloprid I 5.6 375 21 0.003 - 0.030 0.011 3.5

Indoxacarb I 9.9 375 37 0.006 - 2.2 0.20 14

Penthiopyrad F 9.3 375 35 0.001 - 0.041 0.009 30

Permethrin Total I 37.6 375 141 0.006 - 3.5 0.98 20

Pyraclostrobin F 8.3 375 31 0.001 - 0.086 0.02 40

16 Spinach, Frozen (25 pesticides)

Ametoctradin F 26.5 189 50 0.001 - 3.5 0.35 50.0

Azoxystrobin F 18.5 189 35 0.002 - 3.4 0.46 30.0

Boscalid F 11.6 189 22 0.003 - 0.031 0.009 70

Chlorantraniliprole I 20.6 189 39 0.005 - 1.7 0.19 13

Clothianidin I 23.8 189 45 0.001 - 0.089 0.011 4.0

Cyfluthrin * I 19.1 131 25 0.004 - 1.7 0.36 6.0

Cypermethrin * I 24.4 131 32 0.012 - 7.9 1.2 10

Dimethomorph F 10.1 189 19 0.004 - 0.22 0.035 30.0

Famoxadone F 5.3 189 10 0.012 - 3.8 1.2 50

Fenamidone F 15.3 189 29 0.001 - 1.1 0.14 60

Flubendiamide I 7.9 189 15 0.002 - 0.89 0.37 11

Fluopicolide F 19 189 36 0.001 - 0.84 0.048 25

Flupyradifurone I 17.5 189 33 0.001 - 0.93 0.14 30

Appendix H. Page 5 of 8
% of Number of Number of Range of Mean of EPA

Pest. Samples with Samples Samples with Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ppm ppm

Flutriafol F 6.9 189 13 0.002 - 1.2 0.35 10

Fluxapyroxad F 8.5 189 16 0.002 - 0.89 0.24 30

Imidacloprid I 12.2 189 23 0.003 - 0.15 0.029 3.5

Indoxacarb I 6.1 131 8 0.005 - 0.14 0.049 14

Mandipropamid F 41.8 189 79 0.003 - 3.5 0.31 25

Methoxyfenozide I 27 189 51 0.002 - 2.6 0.31 30

Penthiopyrad F 5.3 189 10 0.007 - 1.1 0.32 30

Permethrin Total I 48.1 189 91 0.010 - 6.0 1.2 20

Propamocarb F 5.9 102 6 0.001 - 0.049 0.011 150

Pyraclostrobin F 19.6 189 37 0.001 - 2.9 0.33 40

Spinetoram I 7.4 189 14 0.005 - 0.075 0.026 8.0

Spinosad * I 6.3 189 12 0.002 - 0.28 0.054 8.0

17 Strawberries, Frozen (31 pesticides)

Acetamiprid * I 42.2 564 238 0.002 - 0.21 0.018 0.60

Azoxystrobin F 33.5 564 189 0.002 - 0.098 0.012 10.0

Bifenthrin * I 42 564 237 0.002 - 0.085 0.018 3.0

Boscalid F 34.2 564 193 0.003 - 0.30 0.022 4.5

Captan F 28.9 440 127 0.025 - 5.6 0.22 20.0

Carbendazim (MBC) 6 F 51.2 564 289 0.001 - 0.21 0.016 7.0

Chlorantraniliprole I 6.4 564 36 0.010 - 0.059 0.019 1.0

Chlorpyrifos * I 9.4 564 53 0.005 - 0.043 0.012 0.2

Cyprodinil F 22.5 564 127 0.005 - 0.66 0.047 5.0

Difenoconazole F 9.4 564 53 0.010 - 0.082 0.027 2.5

Fenhexamid F 8.9 564 50 0.014 - 0.23 0.06 3.0

Fenpropathrin I 14.5 564 82 0.020 - 0.30 0.071 2.0

Fenpyroximate A 13.3 564 75 0.005 - 0.095 0.014 1.0

Flonicamid I 32.3 564 182 0.006 - 0.22 0.051 1.5

Fluopyram F 18.4 564 104 0.005 - 0.24 0.038 2.0

Hexythiazox I 15.2 564 86 0.002 - 0.042 0.008 6

Imidacloprid I 16.8 564 95 0.004 - 0.066 0.022 0.50

Malathion I 26.8 564 151 0.002 - 0.091 0.014 8

Metalaxyl/Mefenoxam 3 F 36.3 564 205 0.001 - 0.18 0.009 10.0

Methoxyfenozide I 8.9 564 50 0.004 - 0.073 0.024 2.0

Myclobutanil F 23.6 564 133 0.003 - 0.17 0.02 0.50

Novaluron * I 23.4 564 132 0.009 - 0.16 0.033 0.45

Oxydemeton methyl (parent) I 14 564 79 0.002 - 0.43 0.03 2.0

 Oxydemeton methyl sulfone 8 IM 5 564 28 0.002 - 0.063 0.007 2.0

Pyraclostrobin F 25 564 141 0.004 - 0.10 0.021 1.2

Pyrimethanil F 13.5 564 76 0.053 - 1.0 0.18 3.0

Spinetoram I 6.2 564 35 0.003 - 0.021 0.006 0.90

Spiromesifen I 8.3 564 47 0.010 - 0.096 0.023 2.0

Tetrahydrophthalimide (THPI) 9 FM 38.6 533 206 0.010 - 0.79 0.085 20.0

Thiabendazole F 9.9 564 56 0.002 - 0.024 0.006 5.0

Thiamethoxam * I 27 564 152 0.003 - 0.087 0.014 0.30

Trifloxystrobin F 16.3 564 92 0.002 - 0.12 0.014 1.5

Appendix H. Page 6 of 8
% of Number of Number of Range of Mean of EPA

Pest. Samples with Samples Samples with Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ppm ppm

18 Sweet Bell Peppers (20 pesticides)

Acephate (parent) * I 8.2 354 29 0.056 - 1.5 0.30 4.0

 Methamidophos 10 * I 9.9 354 35 0.012 - 0.26 0.063 1

Acetamiprid * I 5.4 354 19 0.011 - 0.060 0.027 0.20

Azoxystrobin F 23.2 354 82 0.002 - 0.15 0.016 3.0

Bifenthrin * I 8.5 354 30 0.006 - 0.075 0.02 0.5

Boscalid F 6.2 354 22 0.010 - 0.54 0.067 3.0

Chlorfenapyr I 8.8 354 31 0.005 - 0.44 0.066 2

Chlorothalonil F 9.6 354 34 0.005 - 0.51 0.048 6.0

Difenoconazole F 12.7 354 45 0.005 - 0.18 0.025 0.60

Dinotefuran * I 6.5 354 23 0.010 - 0.13 0.036 0.7

Flonicamid I 12.1 354 43 0.011 - 0.30 0.055 3.0

Fluopyram F 5.4 354 19 0.011 - 0.11 0.038 4.0

Imidacloprid I 18.1 354 64 0.010 - 0.19 0.036 1.0

Metalaxyl/Mefenoxam 3 F 17.8 354 63 0.005 - 0.25 0.033 1.0

Methomyl I 5.1 354 18 0.011 - 0.21 0.055 2

Myclobutanil F 5.4 354 19 0.005 - 0.12 0.028 4.0

Oxamyl oxime IM 10.7 354 38 0.010 - 0.23 0.08 2.0

Propamocarb F 5.6 354 20 0.011 - 0.19 0.052 4

Pyraclostrobin F 21.8 354 77 0.003 - 0.21 0.023 1.4

Spiromesifen I 14.1 354 50 0.002 - 0.091 0.014 0.45

Thiamethoxam (parent) * I 13.6 354 48 0.010 - 0.11 0.031 0.25

 Clothianidin 4 * I 9.6 354 34 0.010 - 0.28 0.031 0.80

19 Sweet Peas, Canned (1 pesticide)

Azoxystrobin F 11.3 379 43 0.001 - 0.039 0.01 0.5

20 Sweet Peas, Frozen (2 pesticides)

Dimethoate I 11.1 126 14 0.007 - 0.058 0.023 2.0

Pyraclostrobin F 16.7 126 21 0.001 - 0.013 0.005 0.2

21 Tangerines (7 pesticides)

Acetamiprid * I 8.9 180 16 0.002 - 0.025 0.01 1.0

Azoxystrobin F 8.3 180 15 0.004 - 0.087 0.045 15.0

Fludioxonil F 29.4 180 53 0.006 - 0.18 0.043 10

Imazalil F 95 180 171 0.006 - 1.2 0.20 10.0

Imidacloprid I 5 180 9 0.010 - 0.043 0.021 0.70

Pyrimethanil F 15.6 180 28 0.007 - 0.18 0.044 10

Thiabendazole F 65.6 180 118 0.012 - 0.86 0.22 10.0

22 Tomato Paste (11 pesticides)

Azoxystrobin F 63 189 119 0.001 - 0.022 0.005 0.6

Bifenthrin * I 32.3 189 61 0.002 - 0.034 0.009 0.15

Cyhalothrin, Total 1 * I 11.6 189 22 0.003 - 0.007 0.004 0.1

Difenoconazole F 60.3 189 114 0.001 - 0.016 0.005 0.60

Appendix H. Page 7 of 8
% of Number of Number of Range of Mean of EPA

Pest. Samples with Samples Samples with Detections, Detections, Tolerance,

Commodity / Pesticide Type Detections Analyzed Detections ppm ppm ppm

Fluopyram F 14.3 189 27 0.001 - 0.009 0.004 1.0

Fluxapyroxad F 23.3 189 44 0.001 - 0.017 0.006 0.7

Imidacloprid I 34.4 189 65 0.003 - 0.029 0.008 6.0

Methoxyfenozide I 15.9 189 30 0.003 - 0.018 0.006 2.0

Penthiopyrad F 9.5 189 18 0.001 - 0.008 0.003 3.5

Thiamethoxam (parent) * I 15.9 189 30 0.001 - 0.009 0.003 0.80

 Clothianidin 4 * I 20.1 189 38 0.001 - 0.015 0.006 0.80

Trifloxystrobin F 12.2 189 23 0.001 - 0.004 0.002 0.5

NOTES

A Excludes environmental contaminants, which are listed in Appendix E.

NT No tolerance established.

* Residue may result from food handling establishment (FHE) application.

^ Only one distinct detected concentration value was reported for the pesticide/commodity pair.

1 Includes cyhalothrin lambda plus R157836 epimer.

2 Metabolite of parent, dimethoate.

3 Metalaxyl/mefenoxam are spatial isomers which are analytically indistinguishable via multiresidue methods, but have

separate registrations.

4 Metabolite of parent, thiamethoxam.

5 Isomer of parent, permethrin.

6 Metabolite of benomyl and thiophanate methyl.

7 Includes parent, tralomethrin.

8 Metabolite of parent, oxydemeton methyl. 

9 Metabolite of captafol and captan.

10 Metabolite of parent, acephate.

Pesticide Types:

A = Acaricide

F = Fungicide, FM = Fungicide Metabolite

H = Herbicide

I = Insecticide, IM = Insecticide Metabolite

R = Insect Growth Regulator

Appendix H. Page 8 of 8
Appendix I

Number of Pesticides Detected per Sample

Appendix I shows the percentage of samples versus the number of pesticides detected per 

sample. The graph and data on page 1 show the overall number of samples and percentages 

(of total number of samples analyzed) for each detection group across all commodities. The 

table on page 2 shows the number of pesticides detected by individual commodity. For the 

9,697 samples analyzed, 42.5 percent of the samples had no detectable pesticides, 16.6

percent had 1 pesticide, and 40.9 percent of the samples had more than 1 pesticide. 

This appendix reports the number of distinct pesticides rather than residues. A parent 

compound and its metabolites are reported as a single pesticide.
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

# of

Samples 4,119 1,606 1,274 738 447 331 245 213 157 131 110 89 58 54 39 38 17 13 9 6 3

% of Total

Samples 42.5 16.6 13.1 7.6 4.6 3.4 2.5 2.2 1.6 1.4 1.1 0.9 0.6 0.6 0.4 0.4 0.2 0.1 0.1 0.1 0.03

TOTAL NUMBER OF SAMPLES = 9,697

NOTES

1

 Environmental contaminants, listed in Appendix E, have been excluded from the count of pesticides detected in this appendix. Parent

 compounds and their metabolites are combined to report the number of "pesticides" rather than the number of "residues."

APPENDIX I. NUMBER OF PESTICIDES 1

 DETECTED PER SAMPLE

50

40

Number of Pesticides Detected per Sample

Number of Pesticides Detected per Sample

30

20

10

Percent of Samples

16.6

3.4

4.6

7.6

Multiple pesticide detections may result from the application of more than one pesticide, 

spray drift, crop rotation, and/or cross-contamination.

42.5

13.1

2.5 2.2 1.6 1.4 1.1 0.9 0.6 0.6 0.4 0.4 0.2 0.1 0.1 0.1 0.03

Appendix I. Page 1 of 2
Commodity (# of samples) 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Fresh Fruit and Vegetables: Percent

Asparagus (298) 94.6 4.0 1.0 0.3 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Bananas (708) 22.7 27.3 37.4 9.7 2.5 0.3 -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Basil (343) 5.2 9.3 7.3 5.0 5.8 10.5 9.6 11.4 9.3 9.0 6.1 4.4 1.5 1.7 1.5 0.9 0.3 0.3 0.3 0.3 0.3

Cabbage (300) 75.0 17.3 6.0 1.7 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Cantaloupe (354) 29.7 28.5 24.3 11.9 3.1 1.7 0.6 0.3 -- -- -- -- -- -- -- -- -- -- -- -- --

Cauliflower (176) 37.5 45.5 11.9 4.0 -- 0.6 0.6 -- -- -- -- -- -- -- -- -- -- -- -- -- --

Cilantro (176) 2.3 4.0 11.9 14.2 13.1 9.1 8.0 11.4 8.5 4.0 5.1 3.4 2.3 1.1 0.6 1.1 -- -- -- -- --

Collard Greens (187) 12.3 16.6 14.4 8.0 6.4 11.2 8.6 7.0 4.3 2.7 1.1 0.5 1.1 1.6 2.1 0.5 1.1 0.5 -- -- --

Hot Peppers (651) 16.3 15.1 16.0 15.5 11.8 9.2 6.0 4.5 2.8 1.8 0.8 0.2 -- -- -- 0.2 -- -- -- -- --

Kiwi Fruit (704) 70.7 25.0 3.7 0.6 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Mustard Greens (595) 14.8 14.3 16.0 9.1 9.1 6.9 4.0 2.7 2.9 2.7 3.4 2.7 2.2 1.5 1.5 2.0 1.3 1.3 0.7 0.7 0.3

Radishes (712) 63.1 18.3 11.5 4.6 1.5 1.0 -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Sweet Bell Peppers (354) 20.3 19.2 14.1 15.0 7.6 7.9 6.2 3.1 2.3 1.4 1.4 0.3 0.8 -- 0.3 -- -- -- -- -- --

Tangerines (180) 1.1 11.1 46.1 31.7 8.3 1.7 -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Processed Fruit and Vegetables:

Garbanzo Beans, Dried (686) 76.7 19.1 3.5 0.6 0.1 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Orange Juice (191) 48.2 20.9 23.6 4.2 2.6 0.5 -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Spinach, Canned (375) 1.6 6.7 25.1 27.5 18.1 9.1 5.3 2.9 1.1 1.6 1.1 -- -- -- -- -- -- -- -- -- --

Spinach, Frozen (189) 10.6 11.1 6.9 14.3 15.9 5.3 9.0 12.7 2.6 3.7 3.2 2.6 1.1 0.5 -- 0.5 -- -- -- -- --

Strawberries, Frozen (564) 7.4 8.9 5.9 5.3 6.9 5.9 7.4 7.8 7.8 6.4 6.0 6.6 3.9 5.5 2.7 3.2 1.1 0.5 0.7 0.2 --

Sweet Peas, Canned (379) 85.0 14.8 0.3 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Sweet Peas, Frozen (126) 69.0 23.8 7.1 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Tomato Paste (189) 19.6 5.8 24.3 13.2 7.9 13.2 6.9 1.6 2.1 2.6 -- 1.6 1.1 -- -- -- -- -- -- -- --

Percent of Total Samples 38.3 17.2 13.9 8.1 5.0 3.8 2.9 2.5 1.8 1.5 1.3 1.0 0.6 0.6 0.4 0.5 0.2 0.2 0.1 0.1 0.04

Actual Number of Samples 3,231 1,449 1,171 680 426 324 243 211 155 130 106 85 53 52 35 38 17 13 9 6 3

Grain Products: 

Oats (695) 93.7 5.9 0.3 -- 0.1 -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- --

Rice (565) 41.9 20.5 17.9 10.3 3.5 1.2 0.4 0.4 0.4 0.2 0.7 0.7 0.9 0.4 0.7 -- -- -- -- -- --

Actual Number of Samples 888 157 103 58 21 7 2 2 2 1 4 4 5 2 4 -- -- -- -- -- --

NOTES

1

 Environmental contaminants, listed in Appendix E, have been excluded from the count of pesticides detected in this appendix. Parent

 compounds and their metabolites are combined to report the number of "pesticides" rather than the number of "residues." 

Number of Pesticides 1 Detected per Sample

APPENDIX I. NUMBER OF PESTICIDES DETECTED PER SAMPLE

TOTAL NUMBER OF FRUIT & VEGETABLE SAMPLES = 8,437

Appendix I. Page 2 of 2
Appendix J

Samples Reported to the

U.S. Food and Drug Administration as

Exceeding the Tolerance

or Without Established Tolerance

(per Code of Federal Regulations, Title 40, Part 180)

Appendix J shows pesticide residues reported to the U.S. Food and Drug Administration (FDA)

as exceeding the tolerance or residues for which no established tolerance was listed under the 

Code of Federal Regulations, Title 40, Part 180. In 2019, a total of 832 samples with 1,499

pesticides were reported to the FDA as Presumptive Tolerance Violations.

Pesticides exceeding the tolerance were detected in 128 samples including 93 samples of basil, 

4 samples of cilantro, 3 samples of collard greens, 3 samples of dried garbanzo beans, 2

samples of hot peppers, 8 samples of mustard greens, 2 samples of radishes, 5 samples of 

frozen spinach, and 8 samples of frozen strawberries. Of those 128 samples, 68 were reported 

as imported produce. One basil sample contained 5 pesticide residues that exceeded the 

established tolerances, two basil samples contained 4 residues each that exceeded, 13 basil 

samples contained 3 residues each that exceeded, and 20 basil samples and 1 cilantro sample 

contained 2 residues each that exceeded the established tolerances. 

In addition, 794 samples were found to have pesticides for which no tolerance was established, 

including 571 fresh fruit and vegetable samples, 119 processed fruit/vegetable samples, 88 rice 

samples, and 16 oat samples.

o 521 samples contained 1 pesticide for which no tolerance was established.

o 133 samples contained 2 pesticides for which no tolerance was established.

o 73 samples contained 3 pesticides for which no tolerance was established.

o 35 samples contained 4 pesticides for which no tolerance was established.

o 22 samples contained 5 pesticides for which no tolerance was established.

o 7 samples contained 6 pesticides for which no tolerance was established.

o 1 sample contained 7 pesticides for which no tolerance was established.

o 1 sample contained 8 pesticides for which no tolerance was established.

o 1 sample contained 10 pesticides for which no tolerance was established.

Eighty-nine of the 794 samples also contained one or more pesticides that exceeded an 

established tolerance.

The columns under the Sample Origin heading provide the number of samples that were of 

domestic, imported, or unknown origin for each pesticide/commodity pair listed.

Appendix J also notes if metabolites (or isomers) were detected as part of the same sample. In 

instances where both parent and metabolite (or isomer) were detected, the Pesticide Data 

Program accounted for both as part of the same tolerance expression.

A number of the findings shown in this appendix are less than 0.01 ppm. Levels below 0.01 

ppm are deemed by the U.S. FDA to be “not of regulatory significance”.
Residues Exceeding Established Tolerance

Commodity / Pesticide

Limit of 

Detection, 

ppm

Concentration 

Detected, 

ppm

EPA 

Tolerance 

Level, ppm

Country of 

Origin

1 Basil / Acephate 1 0.005 6.2 0.02 U.S.

2 Basil / Acephate 2 0.005 0.11 0.02 U.S.

3 Basil / Acephate 3 0.005 0.095 0.02 Colombia

4 Basil / Acephate 4 0.005 0.065 0.02 Colombia

5 Basil / Acephate 5 0.005 0.054 0.02 Colombia

6 Basil / Acetamiprid 6 0.003 14 0.01 Colombia

7 Basil / Acetamiprid 7 0.003 4.4 0.01 Colombia

8 Basil / Acetamiprid 8 0.003 1.1 0.01 U.S.

9 Basil / Acetamiprid 0.003 0.53 0.01 Colombia

10 Basil / Acetamiprid 9 0.003 0.38 0.01 Colombia

11 Basil / Acetamiprid 10 0.003 0.33 0.01 Colombia

12 Basil / Acetamiprid 11 0.003 0.2 0.01 Colombia

13 Basil / Acetamiprid 12 0.003 0.15 0.01 Colombia

14 Basil / Acetamiprid 13 0.003 0.073 0.01 Mexico

15 Basil / Acetamiprid 14 0.003 0.068 0.01 Colombia

16 Basil / Acetamiprid 15 0.003 0.067 0.01 Colombia

17 Basil / Acetamiprid 16 0.003 0.064 0.01 Colombia

18 Basil / Acetamiprid 3 0.003 0.027 0.01 Colombia

19 Basil / Bifenthrin 17 0.001 3.2 0.05 Colombia

20 Basil / Bifenthrin 18 0.001 1.5 0.05 U.S.

21 Basil / Bifenthrin 0.001 1.4 0.05 Mexico

22 Basil / Bifenthrin 19 0.001 1.3 0.05 Mexico

23 Basil / Bifenthrin 0.001 1.1 0.05 U.S.

24 Basil / Bifenthrin 0.001 0.96 0.05 Mexico

25 Basil / Bifenthrin 0.001 0.94 0.05 Mexico

26 Basil / Bifenthrin 20 0.001 0.87 0.05 Unknown

27 Basil / Bifenthrin 0.001 0.76 0.05 U.S.

28 Basil / Bifenthrin 21 0.001 0.6 0.05 U.S.

29 Basil / Bifenthrin 0.001 0.52 0.05 U.S.

30 Basil / Bifenthrin 0.001 0.48 0.05 Mexico

31 Basil / Bifenthrin 10 0.001 0.39 0.05 Colombia

32 Basil / Bifenthrin 0.001 0.34 0.05 U.S.

33 Basil / Bifenthrin 22 0.001 0.32 0.05 Mexico

APPENDIX J. SAMPLES REPORTED TO FDA AS EXCEEDING THE TOLERANCE

OR WITHOUT ESTABLISHED TOLERANCE

(per Code of Federal Regulations, Title 40, Part 180)

Appendix J. Page 1 of 11
Commodity / Pesticide

Limit of 

Detection, 

ppm

Concentration 

Detected, 

ppm

EPA 

Tolerance 

Level, ppm

Country of 

Origin

34 Basil / Bifenthrin 0.001 0.27 0.05 U.S.

35 Basil / Bifenthrin 0.001 0.27 0.05 U.S.

36 Basil / Bifenthrin 0.001 0.25 0.05 Unknown

37 Basil / Bifenthrin 0.001 0.25 0.05 Unknown

38 Basil / Bifenthrin 0.001 0.23 0.05 Mexico

39 Basil / Bifenthrin 8 0.001 0.18 0.05 U.S.

40 Basil / Bifenthrin 0.001 0.13 0.05 U.S.

41 Basil / Bifenthrin 23 0.001 0.12 0.05 Unknown

42 Basil / Bifenthrin 0.001 0.1 0.05 Mexico

43 Basil / Bifenthrin 24 0.001 0.078 0.05 Colombia

44 Basil / Bifenthrin 0.001 0.071 0.05 U.S.

45 Basil / Bifenthrin 0.001 0.063 0.05 Mexico

46 Basil / Bifenthrin 0.001 0.061 0.05 Colombia

47 Basil / Bifenthrin 0.001 0.061 0.05 U.S.

48 Basil / Chlorpyrifos 25 0.001 0.4 0.1 Colombia

49 Basil / Chlorpyrifos 26 0.001 0.22 0.1 Mexico

50 Basil / Clothianidin 27 0.005 0.15 0.02 Colombia

51 Basil / Clothianidin 17 0.005 0.14 0.02 Colombia

52 Basil / Clothianidin 28 0.005 0.14 0.02 Colombia

53 Basil / Clothianidin 14 0.005 0.13 0.02 Colombia

54 Basil / Clothianidin 29 0.005 0.12 0.02 Colombia

55 Basil / Clothianidin 30 0.005 0.092 0.02 Colombia

56 Basil / Clothianidin 0.005 0.052 0.02 U.S.

57 Basil / Clothianidin 0.005 0.043 0.02 Mexico

58 Basil / Cyfluthrin 0.008 0.49 0.05 Mexico

59 Basil / Cyfluthrin 8 0.008 0.36 0.05 U.S.

60 Basil / Cyfluthrin 23 0.008 0.3 0.05 Unknown

61 Basil / Cyfluthrin 0.008 0.12 0.05 U.S.

62 Basil / Cyfluthrin 0.008 0.1 0.05 U.S.

63 Basil / Cyfluthrin 0.008 0.085 0.05 Mexico

64 Basil / Cyhalothrin, Total A, 14 0.003 1.4 0.01 Colombia

65 Basil / Cyhalothrin, Total A 0.003 1.1 0.01 Mexico

66 Basil / Cyhalothrin, Total A, 26 0.003 0.72 0.01 Mexico

67 Basil / Cyhalothrin, Total A, 5 0.003 0.64 0.01 Colombia

68 Basil / Cyhalothrin, Total A, 17 0.003 0.56 0.01 Colombia

69 Basil / Cyhalothrin, Total A, 31 0.003 0.5 0.01 Colombia

70 Basil / Cyhalothrin, Total A, 6 0.003 0.49 0.01 Colombia

71 Basil / Cyhalothrin, Total A 0.003 0.41 0.01 Palestine

Appendix J. Page 2 of 11
Commodity / Pesticide

Limit of 

Detection, 

ppm

Concentration 

Detected, 

ppm

EPA 

Tolerance 

Level, ppm

Country of 

Origin

72 Basil / Cyhalothrin, Total A, 29 0.01 0.37 0.01 Colombia

73 Basil / Cyhalothrin, Total A, 4 0.003 0.37 0.01 Colombia

74 Basil / Cyhalothrin, Total A, 7 0.003 0.29 0.01 Colombia

75 Basil / Cyhalothrin, Total A, 32 0.003 0.13 0.01 U.S.

76 Basil / Cyhalothrin, Total A, 15 0.003 0.11 0.01 Colombia

77 Basil / Cyhalothrin, Total A 0.003 0.069 0.01 Colombia

78 Basil / Cyhalothrin, Total A 0.003 0.066 0.01 Colombia

79 Basil / Cyhalothrin, Total A, 11 0.003 0.054 0.01 Colombia

80 Basil / Cyhalothrin, Total A, 33 0.003 0.048 0.01 U.S.

81 Basil / Cyhalothrin, Total A 0.003 0.038 0.01 Colombia

82 Basil / Cyhalothrin, Total A, 22 0.01 0.028 0.01 Mexico

83 Basil / Cyhalothrin, Total A 0.003 0.024 0.01 Mexico

84 Basil / Cyhalothrin, Total A, 34 0.003 0.023 0.01 Colombia

85 Basil / Cyhalothrin, Total A, 12 0.003 0.021 0.01 Colombia

86 Basil / Cypermethrin 0.022 4.1 0.05 U.S.

87 Basil / Cypermethrin 0.022 2.7 0.05 Colombia

88 Basil / Cypermethrin 0.022 2.1 0.05 Mexico

89 Basil / Cypermethrin 18 0.022 1.7 0.05 U.S.

90 Basil / Cypermethrin 0.022 1.3 0.05 Colombia

91 Basil / Cypermethrin 0.022 1.2 0.05 Colombia

92 Basil / Cypermethrin 29 0.075 1.2 0.05 Colombia

93 Basil / Cypermethrin 25 0.022 1.1 0.05 Colombia

94 Basil / Cypermethrin 34 0.022 1.1 0.05 Colombia

95 Basil / Cypermethrin 0.022 1.1 0.05 Colombia

96 Basil / Cypermethrin 0.022 1.1 0.05 Colombia

97 Basil / Cypermethrin 0.022 1 0.05 U.S.

98 Basil / Cypermethrin 20 0.022 0.96 0.05 Unknown

99 Basil / Cypermethrin 0.022 0.89 0.05 Mexico

100 Basil / Cypermethrin 0.022 0.86 0.05 Mexico

101 Basil / Cypermethrin 35 0.022 0.84 0.05 Colombia

102 Basil / Cypermethrin 23 0.022 0.82 0.05 Unknown

103 Basil / Cypermethrin 31 0.022 0.75 0.05 Colombia

104 Basil / Cypermethrin 32 0.022 0.64 0.05 U.S.

105 Basil / Cypermethrin 24 0.022 0.63 0.05 Colombia

106 Basil / Cypermethrin 15 0.022 0.61 0.05 Colombia

107 Basil / Cypermethrin 33 0.022 0.46 0.05 U.S.

108 Basil / Cypermethrin 5 0.022 0.28 0.05 Colombia

109 Basil / Cypermethrin 36 0.075 0.23 0.05 U.S.

Appendix J. Page 3 of 11
Commodity / Pesticide

Limit of 

Detection, 

ppm

Concentration 

Detected, 

ppm

EPA 

Tolerance 

Level, ppm

Country of 

Origin

110 Basil / Cypermethrin 0.022 0.13 0.05 Colombia

111 Basil / Cypermethrin 0.022 0.13 0.05 U.S.

112 Basil / Cypermethrin 0.022 0.089 0.05 Colombia

113 Basil / Deltamethrin B 0.012 0.74 0.05 Mexico

114 Basil / Deltamethrin B, 19 0.012 0.35 0.05 Mexico

115 Basil / Deltamethrin B 0.012 0.26 0.05 Colombia

116 Basil / Deltamethrin B, 29 0.012 0.14 0.05 Colombia

117 Basil / Deltamethrin B, 4 0.012 0.13 0.05 Colombia

118 Basil / Deltamethrin B, 6 0.012 0.1 0.05 Colombia

119 Basil / Deltamethrin B 0.012 0.072 0.05 Mexico

120 Basil / Dinotefuran 1 0.006 0.77 0.01 U.S.

121 Basil / Dinotefuran 16 0.006 0.54 0.01 Colombia

122 Basil / Dinotefuran 35 0.006 0.15 0.01 Colombia

123 Basil / Dinotefuran 2 0.006 0.088 0.01 U.S.

124 Basil / Dinotefuran 36 0.006 0.044 0.01 U.S.

125 Basil / Imidacloprid 9 0.001 105 8.0 Colombia

126 Basil / Imidacloprid 0.001 69 8.0 U.S.

127 Basil / Imidacloprid 0.001 24 8.0 U.S.

128 Basil / Imidacloprid 0.001 21 8.0 Unknown

129 Basil / Imidacloprid 21 0.001 11 8.0 U.S.

130 Basil / Imidacloprid 0.001 11 8.0 U.S.

131 Basil / Imidacloprid 0.001 8.9 8.0 Colombia

132 Basil / Imidacloprid 0.001 8.7 8.0 Unknown

133 Basil / Imidacloprid 0.001 8.4 8.0 U.S.

134 Basil / Methamidophos 1 0.001 0.44 0.02 U.S.

135 Basil / Methamidophos 2 0.001 0.078 0.02 U.S.

136 Basil / Methamidophos 0.001 0.034 0.02 U.S.

137 Basil / Novaluron 11 0.001 0.37 0.01 Colombia

138 Basil / Novaluron 9 0.001 0.33 0.01 Colombia

139 Basil / Novaluron 12 0.001 0.23 0.01 Colombia

140 Basil / Novaluron 13 0.001 0.22 0.01 Mexico

141 Basil / Novaluron 16 0.001 0.088 0.01 Colombia

142 Basil / Novaluron 0.001 0.055 0.01 Mexico

143 Basil / Thiamethoxam 17 0.002 0.21 0.02 Colombia

144 Basil / Thiamethoxam 27 0.002 0.14 0.02 Colombia

145 Basil / Thiamethoxam 14 0.002 0.086 0.02 Colombia

146 Basil / Thiamethoxam 28 0.002 0.067 0.02 Colombia

147 Basil / Thiamethoxam 30 0.002 0.055 0.02 Colombia

Appendix J. Page 4 of 11
Commodity / Pesticide

Limit of 

Detection, 

ppm

Concentration 

Detected, 

ppm

EPA 

Tolerance 

Level, ppm

Country of 

Origin

148 Basil / Thiamethoxam 32 0.002 0.045 0.02 U.S.

149 Basil / Thiamethoxam 29 0.002 0.044 0.02 Colombia

150 Cilantro / Acephate 37 0.005 0.81 0.02 U.S.

151 Cilantro / Cyfluthrin 0.008 2.1 0.05 U.S.

152 Cilantro / Cyfluthrin 0.008 0.32 0.05 U.S.

153 Cilantro / Dinotefuran 0.006 0.027 0.01 U.S.

154 Cilantro / Methamidophos 37 0.001 0.14 0.02 U.S.

155 Collard Greens / Cyhalothrin, Total A 0.005 0.55 0.01 U.S.

156 Collard Greens / Cyhalothrin, Total A 0.005 0.22 0.01 U.S.

157 Collard Greens / Tebuconazole 0.01 6.5 2.5 U.S.

158 Garbanzo Beans, Dried / Deltamethrin B 0.012 0.14 0.05 U.S.

159 Garbanzo Beans, Dried / Deltamethrin B 0.012 0.075 0.05 U.S.

160 Garbanzo Beans, Dried / Deltamethrin B 0.012 0.068 0.05 U.S.

161 Hot Peppers / Acetamiprid 0.015 0.43 0.20 U.S.

162 Hot Peppers / Acetamiprid 0.015 0.28 0.20 U.S.

163 Mustard Greens / Acephate 0.005 0.78 0.02 U.S.

164 Mustard Greens / Cyhalothrin, Total A 0.003 0.36 0.01 U.S.

165 Mustard Greens / Cyhalothrin, Total A 0.003 0.17 0.01 U.S.

166 Mustard Greens / Cyhalothrin, Total A 0.003 0.031 0.01 U.S.

167 Mustard Greens / Tebuconazole 0.001 4.4 2.5 U.S.

168 Mustard Greens / Tebuconazole 0.015 3 2.5 U.S.

169 Mustard Greens / Tebuconazole 0.001 2.9 2.5 U.S.

170 Mustard Greens / Tebuconazole 0.001 2.8 2.5 U.S.

171 Radishes / Cyhalothrin, Total A 0.008 0.033 0.01 U.S.

172 Radishes / Thiamethoxam 0.01 0.082 0.05 Mexico

173 Spinach, Frozen / Cyhalothrin, Total A 0.003 0.32 0.01 U.S.

174 Spinach, Frozen / Cyhalothrin, Total A 0.003 0.29 0.01 U.S.

175 Spinach, Frozen / Cyhalothrin, Total A 0.003 0.24 0.01 U.S.

176 Spinach, Frozen / Cyhalothrin, Total A 0.003 0.09 0.01 U.S.

177 Spinach, Frozen / Cyhalothrin, Total A 0.003 0.062 0.01 U.S.

178 Strawberries, Frozen / Chlorfenapyr 0.015 0.037 0.01 Peru

179 Strawberries, Frozen / Chlorfenapyr 0.015 0.033 0.01 Peru

180 Strawberries, Frozen / Chlorfenapyr 0.015 0.022 0.01 Peru

181 Strawberries, Frozen / Chlorfenapyr 0.015 0.02 0.01 Mexico

182 Strawberries, Frozen / Methamidophos 0.005 0.12 0.02 Peru

183 Strawberries, Frozen / Methamidophos 0.005 0.035 0.02 Peru

184 Strawberries, Frozen / Methamidophos 0.005 0.032 0.02 Peru

185 Strawberries, Frozen / Methamidophos 0.005 0.032 0.02 Mexico

Appendix J. Page 5 of 11
Commodity / Pesticide U.S. Import Unk.

1 Asparagus (3 pesticides)

DCPA 298 2 0.7 0.002 ^ 0.002 ^ 2 0 0

Tetrahydrophthalimide (THPI) C 269 1 0.4 0.031 ^ 0.010 ^ 1 0 0

Thiabendazole 298 1 0.3 0.003 ^ 0.002 ^ 1 0 0

2 Basil (50 pesticides)

Ametoctradin 343 101 29.4 0.002 - 11 0.001 ^ 61 33 7

Atrazine 343 12 3.5 0.004 - 0.016 0.003 ^ 3 9 0

Buprofezin 343 6 1.7 0.004 - 0.19 0.003 ^ 1 5 0

Carbaryl 323 3 0.9 0.007 - 0.077 0.003 ^ 0 3 0

Carbendazim (MBC) D 343 11 3.2 0.002 - 0.62 0.001 ^ 3 7 1

Carbofuran 343 7 2 0.006 - 0.026 0.003 ^ 2 4 1

Chlorpropham 343 10 2.9 0.002 - 0.008 0.001 ^ 5 4 1

Cyantraniliprole 322 6 1.9 0.011 - 0.17 0.008 - 0.015 3 3 0

Cymoxanil 343 1 0.3 0.005 ^ 0.003 ^ 0 1 0

Diazinon 343 2 0.6 0.006 - 0.010 0.001 ^ 0 2 0

Difenoconazole 343 12 3.5 0.002 - 2.0 0.001 ^ 2 10 0

Diflubenzuron 343 4 1.2 0.002 - 1.6 0.001 - 0.003 2 2 0

Dimethoate (parent) 38 343 57 16.6 0.002 - 3.6 0.001 ^ 45 3 9

 Omethoate 343 40 11.7 0.004 - 1.0 0.002 ^ 34 2 4

Dimethomorph 343 107 31.2 0.002 - 13 0.001 - 0.003 50 50 7

Etoxazole 343 1 0.3 0.005 ^ 0.001 ^ 1 0 0

Famoxadone 325 2 0.6 0.023 - 1.1 0.002 - 0.008 2 0 0

Fenpyroximate 343 1 0.3 0.27 ^ 0.003 ^ 1 0 0

Fipronil 343 9 2.6 0.002 - 3.3 0.001 ^ 1 8 0

Flonicamid 343 9 2.6 0.006 - 3.8 0.003 ^ 6 3 0

Flubendiamide 343 10 2.9 0.002 - 3.3 0.001 - 0.003 3 6 1

Fluoxastrobin 343 1 0.3 0.005 ^ 0.001 - 0.003 0 1 0

Flupyradifurone 343 37 10.8 0.002 - 7.8 0.001 ^ 33 2 2

Flutriafol 343 7 2 0.004 - 0.053 0.003 ^ 2 5 0

Fluxapyroxad 343 12 3.5 0.004 - 0.16 0.003 ^ 9 1 2

Iprodione 343 8 2.3 0.015 - 4.1 0.009 ^ 3 5 0

Linuron 343 2 0.6 0.006 - 0.010 0.005 ^ 2 0 0

Malathion 343 7 2 0.003 - 0.22 0.001 - 0.003 1 5 1

Methomyl 343 12 3.5 0.004 - 2.5 0.002 ^ 0 12 0

Metribuzin 343 1 0.3 0.003 ^ 0.002 ^ 1 0 0

Myclobutanil 343 3 0.9 0.003 - 2.3 0.002 - 0.006 0 3 0

Oxadixyl 343 1 0.3 0.005 ^ 0.003 ^ 0 1 0

Oxamyl 343 1 0.3 0.21 ^ 0.002 ^ 1 0 0

Oxyfluorfen 343 2 0.6 0.002 ^ 0.001 ^ 2 0 0

Pendimethalin 343 11 3.2 0.002 - 0.004 0.001 ^ 2 8 1

Penthiopyrad 343 4 1.2 0.002 - 0.035 0.001 ^ 2 1 1

Permethrin (parent) 39

 Permethrin cis 306 6 2 0.002 - 0.39 0.001 - 0.003 2 3 1

 Permethrin trans 343 5 1.5 0.002 - 0.75 0.001 ^ 1 3 1

Pirimicarb 343 1 0.3 0.017 ^ 0.001 ^ 0 1 0

Profenofos 343 3 0.9 0.013 - 6.5 0.003 ^ 0 3 0

Sample Origin

Distribution of Residues with No Tolerance Listed in 40 CFR, Part 180, 

Range of 

LODs, ppm

Number of 

Samples

Samples 

Reported

% of 

Samples 

Range of Values 

Detected, ppm

by Commodity/Pesticide

Appendix J. Page 6 of 11
Commodity / Pesticide U.S. Import Unk.

Sample Origin Range of 

LODs, ppm

Number of 

Samples

Samples 

Reported

% of 

Samples 

Range of Values 

Detected, ppm

Prometon 343 2 0.6 0.002 ^ 0.001 ^ 2 0 0

Prometryn 343 4 1.2 0.002 ^ 0.001 ^ 4 0 0

Propiconazole 343 2 0.6 0.034 - 0.037 0.005 ^ 2 0 0

Pyrimethanil 343 6 1.7 0.007 - 0.089 0.001 ^ 2 4 0

Spiromesifen Total E 288 2 0.7 0.031 - 0.31 0.008 ^ 0 2 0

Sulfoxaflor 343 6 1.7 0.010 - 5.8 0.004 ^ 2 4 0

Tebuconazole 343 9 2.6 0.004 - 0.036 0.003 ^ 2 7 0

Tebufenozide 343 6 1.7 0.005 - 0.012 0.005 ^ 4 1 1

Tetrahydrophthalimide (THPI) C 343 4 1.2 0.006 - 0.87 0.004 - 0.012 1 2 1

Thiabendazole 343 4 1.2 0.002 - 0.081 0.001 ^ 0 4 0

Thiacloprid 343 2 0.6 0.002 - 0.021 0.001 ^ 0 0 2

Trifluralin 343 1 0.3 0.005 ^ 0.001 ^ 0 1 0

3 Cabbage (2 pesticides)

Dicloran 300 1 0.3 0.011 ^ 0.005 ^ 1 0 0

Tebuconazole 300 1 0.3 0.009 ^ 0.005 ^ 1 0 0

4 Cilantro (30 pesticides)

Ametoctradin 176 18 10.2 0.002 - 0.26 0.001 ^ 17 1 0

Atrazine 176 6 3.4 0.004 - 0.026 0.003 ^ 6 0 0

Buprofezin 176 1 0.6 0.004 ^ 0.003 ^ 1 0 0

Carbendazim (MBC) D 176 5 2.8 0.002 - 0.18 0.001 ^ 2 3 0

Carbofuran 176 1 0.6 0.004 ^ 0.003 ^ 0 1 0

Chlorpropham 176 9 5.1 0.002 ^ 0.001 ^ 7 2 0

Diazinon 176 10 5.7 0.002 - 0.010 0.001 ^ 8 2 0

Dicloran 176 2 1.1 0.004 - 0.010 0.002 ^ 2 0 0

Difenoconazole 176 1 0.6 0.12 ^ 0.001 ^ 1 0 0

Diflubenzuron 176 2 1.1 0.002 - 0.098 0.001 - 0.003 1 1 0

Dimethoate (parent) 38 176 1 0.6 0.68 ^ 0.001 ^ 0 1 0

 Omethoate 176 1 0.6 0.14 ^ 0.002 ^ 0 1 0

Dimethomorph 176 21 11.9 0.002 - 0.32 0.001 - 0.003 20 1 0

Emamectin benzoate 137 1 0.7 0.018 ^ 0.001 - 0.003 0 1 0

EPTC 176 7 4 0.002 - 0.032 0.001 ^ 2 5 0

Fluopicolide 176 2 1.1 0.004 - 0.007 0.003 ^ 2 0 0

Fluxapyroxad 176 3 1.7 0.004 - 0.074 0.003 ^ 3 0 0

Malathion 176 2 1.1 0.002 - 0.024 0.001 - 0.003 1 1 0

Metribuzin 176 3 1.7 0.003 - 0.006 0.002 ^ 1 2 0

Norflurazon (parent) 40 176 1 0.6 0.004 ^ 0.001 ^ 1 0 0

 Norflurazon desmethyl 176 1 0.6 0.036 ^ 0.003 ^ 1 0 0

Oxyfluorfen 176 5 2.8 0.002 - 0.011 0.001 ^ 4 1 0

Pendimethalin 176 60 34.1 0.002 - 0.021 0.001 ^ 40 20 0

Permethrin (parent) 39

 Permethrin cis 176 26 14.8 0.002 - 1.3 0.001 ^ 24 2 0

 Permethrin trans 176 20 11.4 0.002 - 1.1 0.001 ^ 18 2 0

Pronamide 176 14 8 0.002 - 0.009 0.001 ^ 13 1 0

Pyrimethanil 176 2 1.1 0.002 - 0.018 0.001 ^ 1 1 0

Quinoxyfen 176 2 1.1 0.002 - 0.055 0.001 ^ 2 0 0

Quintozene (PCNB) (parent) 41 176 2 1.1 0.005 - 0.041 0.001 ^ 1 1 0

 Pentachloroaniline (PCA) 176 8 4.5 0.002 - 0.016 0.001 ^ 5 3 0

Tebuconazole 176 4 2.3 0.005 - 0.36 0.003 ^ 1 3 0

Appendix J. Page 7 of 11
Commodity / Pesticide U.S. Import Unk.

Sample Origin Range of 

LODs, ppm

Number of 

Samples

Samples 

Reported

% of 

Samples 

Range of Values 

Detected, ppm

Tecnazene 176 1 0.6 0.002 ^ 0.001 ^ 1 0 0

Tetrahydrophthalimide (THPI) C 176 1 0.6 0.006 ^ 0.004 - 0.012 1 0 0

Trifluralin 176 12 6.8 0.002 - 0.005 0.001 ^ 10 2 0

5 Collard Greens (5 pesticides)

Atrazine 187 1 0.5 0.002 ^ 0.002 ^ 1 0 0

Chlorothalonil 187 7 3.7 0.020 - 1.8 0.020 ^ 7 0 0

Linuron 187 1 0.5 0.020 ^ 0.008 ^ 1 0 0

Metribuzin 187 1 0.5 0.006 ^ 0.005 ^ 1 0 0

Propamocarb hydrochloride 187 2 1.1 0.011 - 0.13 0.002 ^ 2 0 0

6 Garbanzo Beans, Dried (5 pesticides)

Ametoctradin 686 3 0.4 0.005 - 0.007 0.001 - 0.003 3 0 0

Chlorpropham 645 1 0.2 0.002 ^ 0.001 ^ 1 0 0

Diflubenzuron 686 1 0.1 0.011 ^ 0.001 - 0.003 1 0 0

Dimethomorph 686 1 0.1 0.002 ^ 0.001 ^ 1 0 0

Trifloxystrobin 686 7 1 0.002 ^ 0.001 ^ 7 0 0

7 Hot Peppers (5 pesticides)

Carbendazim (MBC) D 651 11 1.7 0.013 - 0.068 0.008 ^ 4 7 0

Carbofuran (parent) 42 651 4 0.6 0.005 - 0.077 0.003 ^ 2 1 1

 3-Hydroxycarbofuran 651 1 0.2 0.013 ^ 0.008 ^ 0 1 0

Permethrin (parent) 39

 Permethrin cis 651 7 1.1 0.017 - 0.10 0.010 ^ 4 2 1

 Permethrin trans 651 7 1.1 0.017 - 0.15 0.010 ^ 4 2 1

Propetamphos 651 1 0.2 0.052 ^ 0.010 ^ 1 0 0

Thiophanate methyl 651 2 0.3 0.10 - 0.37 0.060 ^ 1 1 0

8 Kiwi Fruit (10 pesticides)

Boscalid 704 3 0.4 0.045 - 0.27 0.015 ^ 2 1 0

Buprofezin 704 6 0.9 0.001 - 0.002 0.001 ^ 6 0 0

Carbendazim (MBC) D 704 1 0.1 0.012 ^ 0.010 ^ 0 1 0

Chlorantraniliprole 704 1 0.1 0.036 ^ 0.010 ^ 1 0 0

Chlorpropham 704 2 0.3 0.054 - 0.21 0.020 ^ 0 2 0

Methoxyfenozide 704 1 0.1 0.077 ^ 0.010 ^ 1 0 0

Myclobutanil 704 6 0.9 0.001 - 0.021 0.001 ^ 3 3 0

Pyrimethanil 704 2 0.3 0.006 - 0.008 0.005 ^ 0 2 0

Spirodiclofen 704 5 0.7 0.011 - 0.033 0.010 ^ 0 5 0

Thiabendazole 704 5 0.7 0.006 - 0.014 0.005 ^ 0 5 0

9 Mustard Greens (15 pesticides)

Atrazine 595 30 5 0.001 - 0.006 0.001 ^ 30 0 0

Chlorpropham 595 18 3 0.002 - 0.031 0.001 - 0.020 18 0 0

Dicloran 595 2 0.3 0.004 - 0.018 0.002 - 0.020 2 0 0

Ethalfluralin 595 1 0.2 0.004 ^ 0.002 - 0.010 1 0 0

Etoxazole 595 1 0.2 0.002 ^ 0.001 - 0.20 1 0 0

Famoxadone 595 1 0.2 2.7 ^ 0.002 - 0.050 1 0 0

Fenpyroximate 595 1 0.2 0.002 ^ 0.001 - 0.005 1 0 0

Imazalil 595 2 0.3 0.004 ^ 0.001 - 0.005 2 0 0

Linuron 595 37 6.2 0.003 - 0.10 0.002 - 0.010 37 0 0

Appendix J. Page 8 of 11
Commodity / Pesticide U.S. Import Unk.

Sample Origin Range of 

LODs, ppm

Number of 

Samples

Samples 

Reported

% of 

Samples 

Range of Values 

Detected, ppm

Norflurazon desmethyl 595 1 0.2 0.005 ^ 0.001 - 0.010 1 0 0

Oxyfluorfen 595 12 2 0.002 ^ 0.001 - 0.040 12 0 0

Permethrin (parent) 39

 Permethrin cis 595 20 3.4 0.002 - 0.30 0.001 - 0.020 19 1 0

 Permethrin trans 595 14 2.4 0.002 - 0.19 0.001 - 0.010 13 1 0

Prometryn 595 9 1.5 0.002 - 0.016 0.001 - 0.010 9 0 0

Pronamide 595 1 0.2 0.002 ^ 0.001 - 0.015 1 0 0

Simazine 595 2 0.3 0.002 ^ 0.001 - 0.010 2 0 0

10 Oats (4 pesticides)

Chlorpropham 695 6 0.9 0.001 - 0.006 0.001 ^ 6 0 0

Diphenylamine (DPA) 695 8 1.2 0.001 - 0.003 0.001 ^ 8 0 0

Molinate 695 1 0.1 0.001 ^ 0.001 ^ 1 0 0

Pirimiphos methyl 695 2 0.3 0.001 - 0.005 0.001 ^ 2 0 0

11 Orange Juice (1 pesticide)

Diphenylamine (DPA) 191 1 0.5 0.002 ^ 0.001 ^ 0 1 0

12 Radishes (8 pesticides)

Chlorpropham 712 2 0.3 0.006 - 0.013 0.005 ^ 1 1 0

Difenoconazole 712 1 0.1 0.014 ^ 0.005 ^ 1 0 0

Dimethomorph 712 2 0.3 0.011 - 0.026 0.010 ^ 0 2 0

Endosulfan sulfate 712 1 0.1 0.006 ^ 0.005 ^ 1 0 0

Indoxacarb 712 1 0.1 0.020 ^ 0.010 ^ 0 1 0

Permethrin Total 712 1 0.1 0.013 ^ 0.005 ^ 0 1 0

Propamocarb 712 1 0.1 0.052 ^ 0.010 ^ 0 1 0

Tebuconazole 712 1 0.1 0.009 ^ 0.005 ^ 0 1 0

13 Rice (22 pesticides)

Carbendazim (MBC) D 565 17 3 0.001 - 0.089 0.001 ^ 4 13 0

Chlorpropham 565 12 2.1 0.001 - 0.010 0.001 ^ 12 0 0

Cyproconazole 565 3 0.5 0.007 - 0.017 0.003 ^ 0 2 1

Diphenylamine (DPA) 565 11 1.9 0.001 - 0.007 0.001 ^ 7 4 0

Ethion 565 1 0.2 0.003 ^ 0.001 ^ 0 1 0

Fenobucarb (BPMC) 565 2 0.4 0.005 - 0.009 0.003 ^ 1 1 0

Fluopyram 565 1 0.2 0.001 ^ 0.001 ^ 0 1 0

Flupyradifurone 565 1 0.2 0.001 ^ 0.001 ^ 0 1 0

Hexaconazole 565 4 0.7 0.005 - 0.010 0.005 ^ 1 3 0

Isoprothiolane 565 42 7.4 0.001 - 0.23 0.001 ^ 7 35 0

Methoxychlor p,p' 565 1 0.2 0.003 ^ 0.001 ^ 1 0 0

Oxyfluorfen 565 1 0.2 0.006 ^ 0.001 ^ 1 0 0

Phorate sulfoxide 565 4 0.7 0.002 - 0.003 0.001 ^ 0 4 0

Pirimiphos methyl 565 3 0.5 0.001 - 0.007 0.001 ^ 2 0 1

Profenofos 565 8 1.4 0.001 - 0.014 0.001 ^ 1 7 0

Pymetrozine 565 1 0.2 0.002 ^ 0.001 ^ 0 1 0

Quinalphos 565 1 0.2 0.001 ^ 0.001 ^ 0 1 0

Tebuconazole 565 41 7.3 0.003 - 0.040 0.003 ^ 7 33 1

Tetraconazole 565 3 0.5 0.001 - 0.002 0.001 ^ 2 1 0

Thiabendazole 565 1 0.2 0.002 ^ 0.001 ^ 1 0 0

Appendix J. Page 9 of 11
Commodity / Pesticide U.S. Import Unk.

Sample Origin Range of 

LODs, ppm

Number of 

Samples

Samples 

Reported

% of 

Samples 

Range of Values 

Detected, ppm

Thiacloprid 565 1 0.2 0.001 ^ 0.001 ^ 0 1 0

Triazophos 565 15 2.7 0.001 - 0.048 0.001 ^ 2 13 0

14 Spinach, Canned (5 pesticides)

Difenoconazole 375 14 3.7 0.002 - 0.033 0.001 - 0.002 14 0 0

Metribuzin 375 1 0.3 0.007 ^ 0.005 ^ 1 0 0

Oxyfluorfen 204 9 4.4 0.001 - 0.008 0.001 ^ 9 0 0

Pendimethalin 375 15 4 0.003 - 0.013 0.003 - 0.005 15 0 0

Pentachloroaniline (PCA) 375 17 4.5 0.001 - 0.013 0.001 - 0.005 17 0 0

15 Spinach, Frozen (12 pesticides)

Asulam 102 1 1 0.006 ^ 0.001 ^ 1 0 0

DCPA 189 5 2.6 0.001 - 0.002 0.001 - 0.005 5 0 0

Difenoconazole 189 5 2.6 0.007 - 0.071 0.001 - 0.002 4 1 0

Linuron 189 3 1.6 0.008 - 0.019 0.003 - 0.010 2 1 0

Omethoate 189 1 0.5 0.016 ^ 0.001 - 0.015 1 0 0

Pendimethalin 189 5 2.6 0.003 - 0.008 0.003 - 0.005 4 1 0

Phorate sulfoxide 189 1 0.5 0.001 ^ 0.001 - 0.002 0 1 0

Propiconazole 189 1 0.5 0.002 ^ 0.001 - 0.005 1 0 0

Quinoxyfen 189 5 2.6 0.001 - 0.024 0.001 ^ 5 0 0

Quintozene (PCNB) (parent) 41 189 5 2.6 0.001 - 0.003 0.001 - 0.005 5 0 0

 Pentachloroaniline (PCA) 189 3 1.6 0.002 - 0.005 0.001 - 0.005 3 0 0

 Pentachlorophenyl m-sulfide (PCPMS) 189 1 0.5 0.004 ^ 0.003 - 0.015 1 0 0

Terbuthylazine 102 1 1 0.011 ^ 0.001 ^ 0 1 0

Tri Allate 189 2 1.1 0.003 ^ 0.001 - 0.005 0 2 0

16 Strawberries, Frozen (10 pesticides)

Carbofuran 564 1 0.2 0.003 ^ 0.002 ^ 0 1 0

Chlorothalonil 564 1 0.2 0.028 ^ 0.020 ^ 0 1 0

Diflubenzuron 564 1 0.2 0.008 ^ 0.002 ^ 0 1 0

Dimethoate 564 6 1.1 0.007 - 0.043 0.005 ^ 0 6 0

Diuron 564 1 0.2 0.005 ^ 0.002 ^ 0 1 0

Fluopicolide 564 4 0.7 0.007 - 0.027 0.005 ^ 4 0 0

Pirimiphos methyl 564 1 0.2 0.003 ^ 0.001 ^ 0 1 0

Propamocarb hydrochloride 564 6 1.1 0.003 - 0.033 0.002 ^ 0 6 0

Tebuconazole 564 3 0.5 0.011 - 0.053 0.010 ^ 2 1 0

Triforine 564 1 0.2 0.098 ^ 0.010 ^ 0 1 0

17 Sweet Bell Peppers (4 pesticides)

Chlorpropham 354 1 0.3 0.014 ^ 0.005 ^ 0 1 0

Ethoprop 354 2 0.6 0.013 ^ 0.010 ^ 2 0 0

Norflurazon desmethyl 354 1 0.3 0.011 ^ 0.010 ^ 1 0 0

Pirimicarb 354 1 0.3 0.008 ^ 0.005 ^ 0 1 0

18 Sweet Peas, Frozen (1 pesticide)

Difenoconazole 126 2 1.6 0.003 - 0.004 0.002 ^ 1 1 0

19 Tangerines (1 pesticide)

Myclobutanil 180 1 0.6 0.013 ^ 0.010 ^ 0 1 0

Appendix J. Page 10 of 11
Commodity / Pesticide U.S. Import Unk.

Sample Origin Range of 

LODs, ppm

Number of 

Samples

Samples 

Reported

% of 

Samples 

Range of Values 

Detected, ppm

20 Tomato Paste (1 pesticide)

Carbendazim (MBC) D 189 1 0.5 0.002 ^ 0.001 - 0.050 0 1 0

NOTES

A Includes cyhalothrin lambda plus its R157836 epimer.

B Deltamethrin includes the parent tralomethrin.

C Tetrahydrophthalimide (THPI) is a metabolite of captafol and captan.

D Carbendazim (MBC) is a metabolite of benomyl and thiophanate methyl.

E Includes spiromesifen plus its enol metabolite.

1 Basil sample had 3 tolerance exceeders: acephate, dinotefuron and methamidophos

2 Basil sample had 3 tolerance exceeders: acephate, dinotefuron and methamidophos

3 Basil sample had 2 tolerance exceeders: acephate and acetamiprid

4 Basil sample had 3 tolerance exceeders: acephate, cyhalothrin and deltamethrin

5 Basil sample had 3 tolerance exceeders: acephate, cyhalothrin and cypermethrin

6 Basil sample had 3 tolerance exceeders: acetamiprid, cyhalothrin and deltamethrin

7 Basil sample had 2 tolerance exceeders: acetamiprid and cyhalothrin

8 Basil sample had 3 tolerance exceeders: acetamiprid, bifenthrin and cyfluthrin

9 Basil sample had 3 tolerance exceeders: acetamiprid, imidacloprid and novaluron

10 Basil sample had 2 tolerance exceeders: acetamiprid and bifenthrin

11 Basil sample had 3 tolerance exceeders: acetamiprid, cyhalothrin and novaluron

12 Basil sample had 3 tolerance exceeders: acetamiprid, cyhalothrin and novaluron

13 Basil sample had 2 tolerance exceeders: acetamiprid and novaluron

14 Basil sample had 4 tolerance exceeders: acetamiprid, cyhalothrin, and thiamethoxam and its clothianidin metabolite

15 Basil sample had 3 tolerance exceeders: acetamiprid, cyhalothrin and cypermethrin

16 Basil sample had 3 tolerance exceeders: acetamiprid, dinotefuron and novaluron

17 Basil sample had 4 tolerance exceeders: bifenthrin, cyhalothrin, and thiamethoxam and its clothianidin metabolite

18 Basil sample had 2 tolerance exceeders: bifenthrin and cypermethrin

19 Basil sample had 2 tolerance exceeders: bifenthrin and deltamethrin

20 Basil sample had 2 tolerance exceeders: bifenthrin and cypermethrin

21 Basil sample had 2 tolerance exceeders: bifenthrin and imidacloprid

22 Basil sample had 2 tolerance exceeders: bifenthrin and cyhalothrin

23 Basil sample had 3 tolerance exceeders: bifenthrin, cyfluthrin and cypermethrin

24 Basil sample had 2 tolerance exceeders: bifenthrin and cypermethrin

25 Basil sample had 2 tolerance exceeders: chlorpyrifos and cypermethrin

26 Basil sample had 2 tolerance exceeders: chlorpyrifos and cyhalothrin

27 Basil sample had 2 tolerance exceeders: thiamethoxam and its clothianidin metabolite

28 Basil sample had 2 tolerance exceeders: thiamethoxam and its clothianidin metabolite

29 Basil sample had 5 tolerance exceeders: cyhalothrin, cypermethrin, deltamethrin, and thiamethoxam and its clothianidin metabolite

30 Basil sample had 2 tolerance exceeders: thiamethoxam and its clothianidin metabolite

31 Basil sample had 2 tolerance exceeders: cyhalothrin and cypermethrin

32 Basil sample had 3 tolerance exceeders: cyhalothrin, cypermethrin and thiamethoxam

33 Basil sample had 2 tolerance exceeders: cyhalothrin and cypermethrin

34 Basil sample had 2 tolerance exceeders: cyhalothrin and cypermethrin

35 Basil sample had 2 tolerance exceeders: cypermethrin and dinotefuron

36 Basil sample had 2 tolerance exceeders: cypermethrin and dinotefuron

37 Cilantro sample had 2 tolerance exceeders: acephate and its methamidophos metabolite

38 Forty-one basil samples and one cilantro sample contained both dimethoate and its omethoate metabolite.

39 Four basil, 20 cilantro, 7 hot pepper, and 14 mustard green samples contained both the cis and trans permethrin isomers.

40 One cilantro sample contained both norflurazon and its desmethyl metabolite.

41 Two cilantro samples contained both quintozene and its PCA metabolite and 1 frozen spinach sample contained quintozene, PCA and PCPMS. 

42 One hot pepper sample contained both carbofuran and its 3-hydroxycarbofuran metabolite.

^ Only one distinct detected concentration or LOD value was reported for the pesticide/commodity pair.

Note:

For those pesticide/commodity pairs where the minimum detected value is less than the limit of quantitation (three times

the limit of detection), the reported values are estimates. In a few cases, this may apply to the maximum detected value.

Appendix J. Page 11 of 11
PESTICIDE DATA PROGRAM

Annual Summary, Calendar Year 2019

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