Methox y fenozide Summary of Analytical Chemistry and Residue Data (Addendum) DP Barcode 0429009


### UNITED ST ATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON , DC 20460 OFFIC E OF CHEMICAL SAFETY AND POLLUTION PREVENTION


### MEMORANDUM DATE : 8 September 2015 SUBJECT: Methoxyfenozide. Petition to Establish Permanent Tolerances, and Associate d Section 3 Registration , for Residues Resulting from Use of th e Insecticide on Chives ; and to Convert Stone Fruit Group 1 2 (Except Fresh Prune Plums) to Sto ne Fruit Group 12-12 (Except Fresh Prune Plum s) , and Tree Nut Group 14 to Tree Nut Group 14-12. 

### ADDENDUM to Summary of Analytical Chemistry and Residue Data. PC Code: 12 1 027 

### Decision Number: 493332 

### Petition: 4E8298 

### DP Barcode: D429009 

### Regi s tration Number: 62719 -44 2 

### Regulatory Action: Section 3 

### Case Number: 7431 

### Risk Assessment Type: NA TXR 

### Number: NA 

### CAS Number: 1 6 1050-58-4 

### 40 CFR: § 180.544 

### MRID Number: 49420201 

### FROM:

THRU:
TO: William T. 

### Drew, Chemist

# ~ Risk Assessme nt Branch II (RAB2) Health Effects Division (HED) , 7509P Elizabeth Holman , Physical Sc ienti st 

# o:r---**~** RAB2/HED , 7509P Barbara Madden and Andrew Ertman , RM Team 5 Minor Use and Eme rge nc y Response Branch (MUERB) Registration Di vi sion (RD ) , 7505P

Page 1 of 3Methoxyfenozide Summary of Analytical Chemistry and Residue Data (Addendum) DP Barcode D429009 Thi s addendum to the previous methoxyfenozide residue chemistry summary document has been issued in order to correct one of the commodity definitions recommended by HED in that document, and to revise Table 2.2
. 2 to reflect this corrected commodity definition. The earli er summary document (D425285; W .T. Drew; 31 March 2015) recommended removal of the existing 400

- ppm tolerance in herb subgro up 19A, except chive, and the concomitant establishment of a 400-ppm tolerance in herb subgroup l 9A. Instead, a 400

- ppm tolerance should be established in herb subgroup 1 9A , except chive, fresh leaves. A lso, a row has been added to Table 2.2.2 to inc lude the p r oposed removal of the tolerance in pistachio , as part of the conversion of tree nut group 14 to tree nut group 14

- 12. Although the removal of this tolerance was mentioned in the text of Sections 2.0 and 6.0, it was inadvertently omitted from Table 2.2.2; the corrected table is shown below. Revisions inserted in the table are shown in b o ld , highlighted font.
T AB L E2.2
. 2 To le ran ce S umma ry for Methox y f e noz ide (40 CFR § 1 8 0 .544)
. Prop osed or Ex istin g* P r o p os ed or Ex is tin g* R eco mm e nd ed Co rrec t Commod ity D efi ni

ti on ; Co mm o di ty To le r a nc e (ppm ) To le r a n ce (ppm ) Co mments 40 CFR H8 0
. 544fa lfll Fruit, s tone , group 12-12 , 3.0 3.0 Conversion from stone fru it group 12 except plum, prune, fr es h except fresh prune p lum. Nut, tree , group 14-12 0. 10 0.10 Convers ion from tree nut group 14. Herb subgroup 19A, 400 400 Herb subgroup 19A, exce pt clli ve

, except chive, fresh, leaves fresh L eaves; based on field trial data on dried chives submitted by lR-4. Onion, green, subgroup 3- 5
. 0 5.0 Onion, green, subgroup 3-078, except 078, except chive ch iv e, fresh leaves; Based on field trial data on fresh chives submitted by IR-4
. Chive , fresh, leave s 30.0 30 Chive, fresh leaves; ba se d on field trial data on fre s h chives s ubm itted by lR-4. Herb s ubgroup l 9A, 400* Remove Replace w ith the tolerance in herb except chive* subgroup l 9A, excep t c hi ve, fr es h leaves. Onion , green, subgroup 3- 5.0* Remove Replace with the tolerance in green 078* on ion subgroup 3-078 except chive. Fruit, sto ne, group 12, 3.0* Remove Conversion to sto ne fruit gro up 12-12 except plum , prune , fre s h* except fresh prune plum. Nut , tree , group 14 * 0.10 * Remove Conversion to tree nut group 14-12. Pi stac hio * 0
. 10* R e mov e C onv e r s ion t o t r ee nu t 2 r o up 14-12
. 40 CFR H 80. 5441dll 2 1 C hive * 4.5 * Remove Covered by new chive tolerance in § l 80.544[a][ 1]. * A tolerance is currently established at the listed level in the corresponding commodity. Additionally, the sentence "Subgroup l 9A only includes dried chives , not fresh " was deleted from the Table 2.2.2 Comments co lumn in the third row under the 40CFR § 180
. 544[a](l] h eader. Page 2of3Methox y f e nozide Summary of Analytical Chemistry and Residue Data (Addendum) DP Barcode 0429009
Furthermore , wherever in the document the es tabli shment of a tolerance in herb subgroup l 9A is mentioned , the reader should infer that the tolerance is actually being established in herb subgroup l 9A , except ch ive , fresh leaves.

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