# .. NOTICE OF INTENT Pleaee submitthis NOI

### to: 

## to be covered under EPA Region 10, NPDES Permits Unit, OW-130, 

## NPDES GENERAL PERMIT AK-G52-0000 1200 Sixth Ave., Seattle, WA 98101 

### for and a copyto 

## SEAFOOD PROCESSORS IN ALASKA ADEC Attn: Air and Water Quality Division,



### (See Part IV.C. ofthe Permit, reissued 2001) 555 Cordova Street, Anchorage, AK 99501 

### Submittal ofthis document constitutes noticethat the party identified in Section 1intends to be covered by the NPOES general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to comply with the terms and conditions ofthe permit. Please fill in all information. Attach supplemental information sheets as appropriate. SECTION 1 - PERMIT INFORMATION NPOES PERMIT NO. 

# IAOEC Number 

# I AK-G52
- 

## 0487 ( Seafood Processor License) AI{ 

## 520 SECTION 2 - OPERATOR INFORMATION (Part IV.C.2 ) Company Name Inlet Fish Producers, Inc. I Address P.O. Box 

## 114 Phone 

## 907.283.9275 City/StatelZip Kenai, Alaska 

## 99611 FAX 

## 907.283.4097 RepresentativelTitle Bob Utrup - Plant Manager E-mail vince@inletfish.coD 

### SECTION 3 •OWNER INFORMATION (Part IV.C.3) Owner Name The River Company, LLC. Address P.O. Box 

## 2589 Phone 

## 907.283.9275 City/StatelZip Kenai, Alaska 

## 99611 FAX 

## 907.283.4097 RepresentativefTitie Vincent L. Goddard - Member E-mail vince@inletfish.com 

### SECTION 4 - FACIUTY orVESSEL INFORMATION (Part IV.C.4) FacilittNessel Name Kasilof River Plant Noof Employees 

## 150 

# I Address 

## 52490 Skein Ave. Phone 

## 907.283.7322 I

City/StatelZip Kasilof, Alaska 

## 99610 FAX 

## 907.283.4404 Latitude and Longitude ofDischarge(s} 

## 60 deg 

## 22' 56" North Latitude, 

## 151 deg 

## 17' 00" West Longitude Previous facilitylvessel name(s) Type ofvessel 

# l USCG no. Vessel length 

### SECTION 5 - FACIUTY CLASSIFICATION (Part IV.C.5; Check each thatapplies) I Offshore floating seafood processor: operating and discharging morethan one (1) nautical milefrom shoreat MLLW 

# I Nearshore floating seafood processor: operating and discharging from one (1)to one half(0.5) nautical mile from shore at MLLW 

### X Shore-based seafood processor: operating and discharging less than one half(0.5) nautical milefrom shore at MLLW (Includesvesselsthat meet discharge location criteria) This form is provided underthe State ofAlaska Certification ofthe permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 1 of3

### SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.6; Checkall that apply)

- X Whole X Head-on & Gutted 

### X Headed &Gutted X Fillets Cured, salted or smoked

- Canned Fish meal Surimi, fish paste Mince, drylwashed Mince, wet! unwashed Roe Crab: whole, pieces Shrimp, scallops, clams, oysters, snails, urchins, cucumbers other (identify): (circle appropriate items)



### - Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity - Number ofdays per month (by type, e.g., cod, (bytype, e.g., fillets. in Ibs ofprocessing raw (Lat!Long or pollock. salmon) surimi, canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 

# ) Salmon 

## H&G 120,000 Cook**Inl~t_** 

## 30 31_1-

## 31

- r-

## 3O 

# ,---- ----- -- 

## Salmon Whole 160,000 Cook Inlet

--

## -- 30 31 31 30 Salmon Fillets 45,000 Cook Inlet 30 31 31 30

-- ,----

- - 

### --- -- ---



### -r------

-- - -- -

- I 

### SECTION 7 - RECEIVING WATER INFORMATION (Part IVC.?)

Name(s) ofwaterbody(ies) receiving discharges ofthefacility 

## Kasilof River Name ofany larger, adjacent receiving waterbody(ies) 

## Cook Inlet 

# }
Listany areas within three (3) nautical miles ofoperation which are excluded from coverage underthe General Permit (e.g., Parks, Preserves. Refuges. Critical Habitats etc.)



### NatureofReceiving Water: Discharge isto marine water X 

### Discharge is

### to fresh water Discharge isto estuary ortidal tributary 

### Attention: 

### Nearshore and Shore-based Processors must submit a bathymetric map ofthe receiving waterwithin one (1) nautical mile 

### ofthe discharge showil'!g the location ofthe facility and all discharge point(s) 

# · \ Ttiis form is provided underthe State ofAlaska Certification ofthe permit and OMB Control Numbers 204()"o086 and 2040-0110. Page 2 of3**~**

# . Ii. '

# . ..J 

# -- I 

### SECTION 8- DESCRIPTION of 

### DISCHARGES (Part IV.C.B)

Sanitary Wastes Pack"!.9.e Treatment Plant 

## I Municipal System 

### ! On-site septic system 

## I Community Septic system 

### X USCG Approved System (MSD) Type: Capacity (gals/day):

I Seafood Processing Wastes 

## Ii Outfall depth 

### 10 

## n ft 

### I Outfall distance from shore: 100 ft. 

### I Water depth at outfall: 5.0 ft.
I Vessels indicate the range ofwater column depths at which vessel discha!1les j:)focessing wastes: to ft. Grinder
- Type/Name:Aut io & Vaughn Grinds seafood wastes to: 0.5 inch width

I OtherWastewaters (Check all that apply) 

### X Process disinfectants Transfer water 

# I Cooling water X I Gray water I I Boiler water Live tank water Cooking water Air scrubberwater Refrigerated seawater Other (name): Projected Maximum Quantity in Ibs of Process Waste Solids that are Discharged
i Specific SpeCies Processed TOTAL DAILY Amount ofSolids Discharged TOTAL ANNUALAmount ofSolids Discharged Salmon 

# ;)0**~**

### QQQ Ibs. 

## 1**?500~QOO** Ibs. !bs. Ibs. lbs. 

### SECTION 9 - REFUELING CAPABILITY and PROXIMITY TO FUELING STATIONS (Part VLC.9) Does your facilitylvessel refuel fishing vessels? Yes X No If no, what is the location and distance to the nearest refueling • Ifyes, what is the capacity ofyour refueling tanks? 8,000ga station?



### SECTION 10 - SLlBMITIALS (Part IV.C.10; 

### to be attached to this NOI) 

### * shore-based & near-shore processors only



### X Letter certifying that the facility has developed and operates in accordancewith a Best Management Practices Plan 

### X Location Map showing the location ofthe facility in the context ofthe coastal area ofAlaska

## * ! 

### X Bathymetric Map of Receiving Water showing facility, outfall and waterdepths within one mile ofthe discharge

## * X Waiver Request (for seafioor survey, discharging to excluded areas (Part III.A,B,C), Ifapplicable 

## I SECTION 11- SIGNATURE and CERTIFICATION (Part IV.C11) 

# I I I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system

designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons who manage the system or those persons directly responsible for gathering the information. the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. I am aware that there are Significant penalties for submitting false information, including the possibility offine and imp[isonment for knowing violations. 

# I Signature

# L):4,;(~L'**~~** Title/Company President 

# - Inlet Fish Producers I Principal or Partner 

# I**~** 

# J/ '-"

Print Name Vincent 

## L. Goddard ! Date 

# APfZlL- 

# 3, .;l 

## 00(:, I ThiS form IS prOVided under the State of Alaska Certification ofthe permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 3 of 3

# ~**~** InletFish Producers, Inc. P. O. Box 114, Kenai, AK 99611 (907) 283-9275 • FAX (907) 283-4097



## April 14,2006 Environmental Protection Agency, Region 10 1200 Sixth Avenue. OWW-130 Seattle, Washington 98101 Attn: Lindsey Guzzo Re: NPDES Permit

## # AK-G-52-0487 Notice of Intent This letter is in response to EPA Region1 D's letter of February 16, 2006. Inlet fish Producers, Inc. requests that the authorization to discharge seafood waste and wastewater, underNPDESGeneralPermitAK-G-52-0487, beextendedaftertheexpiration ofthe permit July27,2006 until a new General Permit is issued. Please find attached:
• Notice of Intentfor NPDES Permit

## # AKG52-0487 • Waiver Request forthe dive survey component ofthe Seafloor Monitoring. This letter is Inlet Fish Producers, Inc.'s certification that a Best Management Practices Plan is in placeforthis facility.

Vincent L. Goddard President Inlet Fish Producers, Inc.