.. 

NOTICE OF INTENT Pleaee submit this NOI to: 

to be covered under EPA Region 10, NPDES Permits Unit, OW-130, 

NPDES GENERAL PERMIT AK-G52-0000 1200 Sixth Ave., Seattle, WA 98101 

for and a copy to 

SEAFOOD PROCESSORS IN ALASKA ADEC Attn: Air and Water Quality Division, 

(See Part IV.C. of the Permit, reissued 2001) 

555 Cordova Street, Anchorage, AK 99501 

Submittal of this document constitutes notice that the party identified in Section 1 intends to be covered by the NPOES 

general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to 

comply with the terms and conditions of the permit. 

Please fill in all information. Attach supplemental information sheets as appropriate. 

SECTION 1 - PERMIT INFORMATION 

NPOES PERMIT NO. I AOEC Number 

AK-G52 - I 0487 ( Seafood Processor License) AI{ 520 

SECTION 2 - OPERATOR INFORMATION (Part IV.C.2 ) 

Company Name Inlet Fish Producers, Inc. 

I 

Address P.O. Box 114 Phone 907.283.9275 

City/StatelZip Kenai, Alaska 99611 FAX 907.283.4097 

RepresentativelTitle Bob Utrup - Plant Manager E-mail vince@inletfish.coD 

SECTION 3 • OWNER INFORMATION (Part IV.C.3) 

Owner Name The River Company, LLC. 

Address P.O. Box 2589 Phone 907.283.9275 

City/StatelZip Kenai, Alaska 99611 FAX 907.283.4097 

RepresentativefTitie Vincent L. Goddard - Member E-mail vince@inletfish.com 

SECTION 4 - FACIUTY or VESSEL INFORMATION (Part IV.C.4) 

FacilittNessel Name Kasilof River Plant No of Employees 150 

I Address 52490 Skein Ave. Phone 907.283.7322 I 

City/StatelZip Kasilof, Alaska 99610 FAX 907.283.4404 

Latitude and Longitude of Discharge(s} 

60 deg 22' 56" North Latitude, 151 deg 17' 00" West Longitude 

Previous facilitylvessel name(s) 

Type of vessel l USCG no. Vessel length 

SECTION 5 - FACIUTY CLASSIFICATION (Part IV.C.5; Check each that applies) 

I 

Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore at MLLW 

I Nearshore floating seafood processor: operating and discharging from one (1) to one half (0.5) nautical mile from shore at 

MLLW 

X Shore-based seafood processor: operating and discharging less than one half (0.5) nautical mile from shore at MLLW 

(Includes vessels that meet discharge location criteria) 

This form is provided under the State of Alaska Certification of the permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 1 of3 
SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.6; Check all that apply) -

X Whole X Head-on & Gutted X Headed & Gutted X Fillets Cured, salted or smoked -

Canned Fish meal Surimi, fish paste Mince, dryl washed Mince, wet! unwashed 

Roe Crab: whole, pieces Shrimp, scallops, clams, oysters, snails, urchins, cucumbers other (identify): 

(circle appropriate items) 

-

Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity - Number of days per month 

(by type, e.g., cod, (by type, e.g., fillets. in Ibs of processing raw (Lat!Long or 

pollock. salmon) surimi, canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 

) Salmon H&G 120,000 Cook Inl~t_ 30 31_ 1- 31- r-3O ,--------- --

Salmon Whole 160,000 Cook Inlet ---- 30 31 31 30 

Salmon Fillets 45,000 Cook Inlet 30 31 31 30 --,----

- - ----- ---

- r------

-- - -- -

-

I 

SECTION 7 - RECEIVING WATER INFORMATION (Part IVC.?) 

Name(s) ofwaterbody(ies) receiving discharges ofthe facility 

Kasilof River 

Name of any larger, adjacent receiving waterbody(ies) } Cook Inlet 

List any areas within three (3) nautical miles of operation which are excluded from coverage under the General Permit (e.g., Parks, Preserves. Refuges. Critical Habitats etc.) 

Nature of Receiving Water: Discharge is to marine water X Discharge is to fresh water Discharge is to estuary or tidal tributary 

Attention: Nearshore and Shore-based Processors must submit a bathymetric map of the receiving water within one (1) nautical mile of the discharge 

showil'!g the location of the facility and all discharge point(s) 

· \ Ttiis form is provided under the State of Alaska Certification of the permit and OMB Control Numbers 204()"o086 and 2040-0110. Page 2 of3 

~ 
. Ii. ' . ..J 

I SECTION 8 - DESCRIPTION of --DISCHARGES (Part IV.C.B) 

Sanitary Wastes 

Pack"!.9.e Treatment Plant I Municipal System 

! 

X On-site septic system I Community Septic system 

USCG Approved System (MSD) Type: Capacity (gals/day): 

I Seafood Processing Wastes 

Ii Outfall depth 10 n ft I Outfall distance from shore: 100 ft. I Water depth at outfall: 5.0 ft. 

I Vessels indicate the range of water column depths at which vessel discha!1les j:)focessing wastes: to ft. 

Grinder - Type/Name: Au t io & Vaughn Grinds seafood wastes to: 0.5 inch width 

I Other Wastewaters (Check all that apply) 

X Process disinfectants Transfer water 

Cooling water X I I 

I Gray water 

I Boiler water Live tank water 

Cooking water Air scrubber water 

Refrigerated seawater Other (name): 

Projected Maximum Quantity in Ibs of Process Waste Solids that are Discharged 

i Specific SpeCies Processed TOTAL DAI LY Amount of Solids Discharged TOTAL ANNUAL Amount of Solids Discharged 

Salmon ;)0 ~ QQQ Ibs. 1 ?500~QOO Ibs. 

!bs. Ibs. 

lbs. 

SECTION 9 - REFUELING CAPABILITY and PROXIMITY TO FUELING STATIONS (Part VLC.9) 

Does your facilitylvessel refuel fishing vessels? Yes X No If no, what is the location and distance to the nearest refueling 

• If yes, what is the capacity of your refueling tanks? 8,000ga station? 

SECTION 10 - SLlBMITIALS (Part IV.C.10; to be attached to this NOI) * shore-based & near-shore processors only 

X Letter certifying that the facility has developed and operates in accordance with a Best Management Practices Plan 

X Location Map showing the location of the facility in the context of the coastal area of Alaska * ! 

X Bathymetric Map of Receiving Water showing facility, outfall and water depths within one mile of the discharge * 

X Waiver Request (for seafioor survey, discharging to excluded areas (Part III.A,B,C), If applicable 

I SECTION 11- SIGNATURE and CERTIFICATION (Part IV.C11) I I 

I certify under penalty of law that this document and all attachments were prepared under my direction or supervision in accordance with a system 

designed to assure that qualified personnel properly gather and evaluate the information submitted. Based on my inquiry of the person or persons 

who manage the system or those persons directly responsible for gathering the information. the information submitted is, to the best of my 

knowledge and belief, true, accurate, and complete. I am aware that there are Significant penalties for submitting false information, including the 

possibility of fine and imp[isonment for knowing violations. I 

Signature 

L):4,;(~L' ~~ Title/Company Pre sid en t - Inlet Fish Producers I 

Principal or Partner 

I ~ J/ '-" 

Print Name Vincent L. Goddard ! Date A PfZlL- 3, .;l 00(:, I 

ThiS form IS prOVided under the State of Alaska Certification of the permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 3 of 3 
~ ~ Inlet Fish Producers, Inc. 

P. O. Box 114, Kenai, AK 99611 

(907) 283-9275 • FAX (907) 283-4097 

April 14,2006 

Environmental Protection Agency, Region 10 

1200 Sixth Avenue. OWW-130 

Seattle, Washington 98101 

Attn: Lindsey Guzzo 

Re: NPDES Permit # AK-G-52-0487 Notice of Intent 

This letter is in response to EPA Region1 D's letter of February 16, 2006. Inlet fish 

Producers, Inc. requests that the authorization to discharge seafood waste and 

wastewater, under NPDES General PermitAK-G-52-0487, be extended after the expiration 

of the permit July 27,2006 until a new General Permit is issued. 

Please find attached: 

• Notice of Intent for NPDES Permit # AKG52-0487 

• Waiver Request for the dive survey component of the Seafloor Monitoring. 

This letter is Inlet Fish Producers, Inc.'s certification that a Best Management Practices 

Plan is in place for this facility. 

Vincent L. Goddard 

President 

Inlet Fish Producers, Inc.