Federal Register / Vol. 83, No. 153 / Wednesday, August 8, 2018 / Notices 39061 

1See Quarterly Update to Annual Listing of 

Foreign Government Subsidies on Articles of Cheese 

Subject to an In-Quota Rate of Duty, 83 FR 18000 

(April 25, 2018) (Fourth Quarter 2017 Update). 

2 Id. 

3 Defined in 19 U.S.C. 1677(5). 

4 Defined in 19 U.S.C. 1677(6). 

5The 28 member states of the European Union 

are: Austria, Belgium, Bulgaria, Croatia, Cyprus, 

Czech Republic, Denmark, Estonia, Finland, France, 

Germany, Greece, Hungary, Ireland, Italy, Latvia, 

Lithuania, Luxembourg, Malta, Netherlands, 

Poland, Portugal, Romania, Slovakia, Slovenia, 

Spain, Sweden, and the United Kingdom. 

DEPARTMENT OF COMMERCE 

International Trade Administration 

Quarterly Update to Annual Listing of 

Foreign Government Subsidies on 

Articles of Cheese Subject to an InQuota Rate of Duty 

AGENCY: Enforcement and Compliance, 

International Trade Administration, 

Department of Commerce. 

DATES: Applicable August 8, 2018. 

FOR FURTHER INFORMATION CONTACT: 

Stephanie Moore, AD/CVD Operations, 

Office III, Enforcement and Compliance, 

International Trade Administration, 

U.S. Department of Commerce, 1401 

Constitution Ave. NW, Washington, DC 

20230, telephone: (202) 482–3692. 

SUPPLEMENTARY INFORMATION: On April 

25, 2018, the Department of Commerce 

(Commerce), pursuant to section 702(h) 

of the Trade Agreements Act of 1979 (as 

amended) (the Act), published the 

quarterly update to the annual listing of 

foreign government subsidies on articles 

of cheese subject to an in-quota rate of 

duty covering the period October 1, 

2017, through December 31, 2017.1 In 

the Fourth Quarter 2017 Update, we 

requested that any party, that has 

information on foreign government 

subsidy programs that benefit articles of 

cheese subject to an in-quote rate of 

duty, to submit such information to 

Commerce.2 We received no comments, 

information or requests for consultation 

from any party. 

Pursuant to section 702(h) of the Act, 

we hereby provide Commerce’s update 

of subsidies on articles of cheese that 

were imported during the period 

January 1, 2018, through March 31, 

2018. The appendix to this notice lists 

the country, the subsidy program or 

programs, and the gross and net 

amounts of each subsidy for which 

information is currently available. 

Commerce will incorporate additional 

programs which are found to constitute 

subsidies, and additional information 

on the subsidy programs listed, as the 

information is developed. Commerce 

encourages any person having 

information on foreign government 

subsidy programs which benefit articles 

of cheese subject to an in-quota rate of 

duty to submit such information in 

writing to the Assistant Secretary for 

Enforcement and Compliance, U.S. 

Department of Commerce, 1401 

Constitution Ave. NW, Washington, DC 

20230. 

This determination and notice are in 

accordance with section 702(a) of the 

Act. 

Dated: July 31, 2018. 

Gary Taverman, 

Deputy Assistant Secretary for Antidumping 

and Countervailing Duty Operations, 

performing the non-exclusive functions and 

duties of the Assistant Secretary for 

Enforcement and Compliance. 

Appendix 

SUBSIDY PROGRAMS ON CHEESE SUBJECT TO AN IN-QUOTA RATE OF DUTY

Country Program(s) 

Gross 3

subsidy 

($/lb) 

Net 4

subsidy 

($/lb) 

28 European Union Member States 5 .......................... European Union Restitution Payments ........................ $0.00 $0.00 

Canada ......................................................................... Export Assistance on Certain Types of Cheese .......... 0.44 0.44 

Norway .......................................................................... Indirect (Milk) Subsidy .................................................. 0.00 0.00 

Consumer Subsidy ....................................................... 0.00 0.00 

Total ....................................................................... 0.00 0.00 

Switzerland ................................................................... Deficiency Payments .................................................... 0.00 0.00 

[FR Doc. 2018–16899 Filed 8–7–18; 8:45 am] 

BILLING CODE 3510–DS–P 

DEPARTMENT OF COMMERCE 

National Institute of Standards and 

Technology 

Proposed Information Collection; 

Comment Request; NIST SURF 

Program Student Applicant 

Information 

AGENCY: National Institute of Standards 

and Technology (NIST), Commerce. 

ACTION: Notice. 

SUMMARY: The Department of 

Commerce, as part of its continuing 

effort to reduce paperwork and 

respondent burden, invites the general 

public and other Federal agencies to 

take this opportunity to comment on 

proposed and/or continuing information 

collections, as required by the 

Paperwork Reduction Act of 1995. 

DATES: Written comments must be 

submitted on or before October 9, 2018. 

ADDRESSES: Direct all written comments 

to Jennifer Jessup, Departmental 

Paperwork Clearance Officer, 

Department of Commerce, Room 6616, 

1401 Constitution Avenue NW, 

Washington, DC 20230 (or via the 

internet at PRAcomments@doc.gov). 

FOR FURTHER INFORMATION CONTACT: 

Requests for additional information or 

copies of the information collection 

instrument and instructions should be 

directed to Dr. Brandi Toliver, NIST, 

100 Bureau Drive, Stop 1090, 

Gaithersburg, MD 20899–1090, tel. (301) 

972–2371, or brandi.toliver@nist.gov. 

SUPPLEMENTARY INFORMATION: 

I. Abstract 

The purpose of this collection is to 

gather information requested on behalf 

of the NIST Summer Undergraduate 

Research Fellowship (SURF) Program 

for both Gaithersburg and Boulder 

locations. The information is submitted 

by the university on behalf of the 

student applicants. The student 

information is utilized by laboratory 

program coordinators and technical 

evaluators to determine student 

eligibility, select students to appropriate 

research projects which match their 

needs, interests, and academic 

preparation, and ultimately, make offers 

to participate in the program. The 

information includes: Student name, 

host institution, email address/contact 

information, permanent address, choice 

of SURF-specific location (Boulder and/ 

or Gaithersburg), class standing, firstVerDate Sep<11>2014 22:37 Aug 07, 2018 Jkt 244001 PO 00000 Frm 00021 Fmt 4703 Sfmt 4703 E:\FR\FM\08AUN1.SGM 08AUN1

sradovich on DSK3GMQ082PROD with NOTICES