This section of the FEDERAL REGISTER

contains documents other than rules or

proposed rules that are applicable to the

public. Notices of hearings and investigations,

committee meetings, agency decisions and

rulings, delegations of authority, filing of

petitions and applications and agency

statements of organization and functions are

examples of documents appearing in this

section.

Notices Federal Register

36513 

Vol. 83, No. 146 

Monday, July 30, 2018 

DEPARTMENT OF AGRICULTURE 

Submission for OMB Review; 

Comment Request 

July 25, 2018. 

The Department of Agriculture has 

submitted the following information 

collection requirement(s) to OMB for 

review and clearance under the 

Paperwork Reduction Act of 1995, 

Public Law 104–13. Comments are 

requested regarding (1) whether the 

collection of information is necessary 

for the proper performance of the 

functions of the agency, including 

whether the information will have 

practical utility; (2) the accuracy of the 

agency’s estimate of burden including 

the validity of the methodology and 

assumptions used; (3) ways to enhance 

the quality, utility and clarity of the 

information to be collected; and (4) 

ways to minimize the burden of the 

collection of information on those who 

are to respond, including through the 

use of appropriate automated, 

electronic, mechanical, or other 

technological collection techniques or 

other forms of information technology. 

Comments regarding this information 

collection received by August 29, 2018 

will be considered. Written comments 

should be addressed to: Desk Officer for 

Agriculture, Office of Information and 

Regulatory Affairs, Office of 

Management and Budget (OMB), OIRA_

Submission@omb.eop.gov or fax (202) 

395–5806 and to Departmental 

Clearance Office, USDA, OCIO, Mail 

Stop 7602, Washington, DC 20250– 

7602. Copies of the submission(s) may 

be obtained by calling (202) 720–8958. 

An agency may not conduct or 

sponsor a collection of information 

unless the collection of information 

displays a currently valid OMB control 

number and the agency informs 

potential persons who are to respond to 

the collection of information that such 

persons are not required to respond to 

the collection of information unless it 

displays a currently valid OMB control 

number. 

Food and Nutrition Service 

Title: Contact Information of Schools 

That Participate in the National School 

Lunch Program and Organizations That 

Participate in the USDA’s Child and 

Adult Care Food Program. 

OMB Control Number: 0584–NEW. 

Summary of Collection: The purpose 

of this collection is to support the 

mission of the United States Department 

of Agriculture’s (USDA’s) Team 

Nutrition Initiative, which supports 

national efforts to promote lifelong 

healthy food choices and physical 

activity by improving the nutrition 

practices of the Child Nutrition 

Programs. The Team Nutrition Initiative 

is covered under Section 19 of the Child 

Nutrition Act of 1966 (42 U.S.C. 1788). 

By collecting contact information from 

schools and organizations that 

participate in the National School 

Lunch Program (NSLP) and the Child 

and Adult Care Food Program (CACFP), 

the Food and Nutrition Service (FNS) 

can establish and maintain a database 

that will enable schools and 

organizations to network, coordinate, 

and collaborate with each other to 

identify and share innovative programs 

that will help children maintain healthy 

eating and lifestyle habits. Through this 

database, FNS also seeks to provide 

assistance to States in the development 

of comprehensive and integrated 

nutrition education and active living 

programs in schools and facilities that 

participate in NSLP and CACFP, to 

assist States in establishing systems to 

promote the nutritional health and 

encourage regular physical activity of 

school children in the United States, 

and to provide training and technical 

assistance to the States. 

Need and Use of the Information: The 

Food and Nutrition Service (FNS) will 

collect contact and other information on 

a voluntary basis from schools and 

organizations that participate in NSLP 

and CACFP in order to enter these 

schools and organizations into the team 

nutrition database. The schools and 

organizations can use the team nutrition 

database to develop peer collaboration 

and to keep up-to-date on the available 

resources developed under the Team 

Nutrition Initiative. FNS will also use 

the contact information to send 

electronic notifications to schools and 

organizations concerning the 

availability of new and updated Team 

Nutrition materials and to provide 

technical assistance. The collected 

information will be publicly available 

and upon request, Team Nutrition will 

share information with stakeholders. 

Description of Respondents: 

Businesses or Other for Profit; Not-for 

profit institutions; and State, Local, or 

Tribal Government. 

Number of Respondents: 122,664. 

Frequency of Responses: Reporting: 

Annually. 

Total Burden Hours: 35,914. 

Ruth Brown, 

Departmental Information Collection 

Clearance Officer. 

[FR Doc. 2018–16193 Filed 7–27–18; 8:45 am] 

BILLING CODE 3410–30–P 

DEPARTMENT OF AGRICULTURE 

Food Safety and Inspection Service 

[Docket No. FSIS–2018–0022] 

Availability of Guideline for Minimizing 

the Risk of Campylobacter and 

Salmonella Illnesses Associated With 

Chicken Liver 

AGENCY: Food Safety and Inspection 

Service, USDA. 

ACTION: Notice of availability and 

request for comment. 

SUMMARY: The Food Safety and 

Inspection Service (FSIS) is announcing 

the availability of and requesting 

comments on a guideline to assist FSISregulated establishments, retail food 

outlets, and foodservice entities in 

minimizing public health risks 

associated with raw or partially-cooked 

chicken liver. FSIS developed the 

guideline because there have been 

several recent Campylobacter and 

Salmonella illness outbreaks linked to 

chicken liver dishes like paˆte ́. The 

guideline represents FSIS’s current 

thinking on this topic and FSIS 

encourages all affected operations to use 

it. This document does not present or 

describe any new regulatory 

requirements. 

DATES: Submit Comments on or before 

September 28, 2018. 

ADDRESSES: A downloadable version of 

the guideline is available to view and 

print at https://www.fsis.usda.gov/wps/ 

portal/fsis/topics/regulatorycompliance/compliance-guides-index 


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