A d cot e 76H 5 N o v e mber 2 0 0 9 P a ge 1 of 4 

# ADC O T E TM 7 6 H5

Pr i m e r

De s c r i p t i o n

A d c o te 7 6 H 5 i s a c l ear , no n

- b l o c k i n g p r i m er o r c o at i n g fo r p o l y es te r fi l m w h i c h i s s u i t a b l e fo r u s e a s a

p r i n t i n g an d c o a t i n g pr i m e r f o r s o l v e n t

, or w a t e r b a s e d i n k s a n d c o at i n g m a t e r i al s

. I t w i l l al s o fu nc ti o n a s an

e

x t r u s i o n pr i m e r a n d i s u s ed as a s u r f ac e c o at i n g o n m e t a l l i z e d p o l y e s te r fi l m

.

Ty p i c a l P r op e r t i e s *

S o l i d s : 35 .0 ± 1.0 %

W e i g ht/ G al l o n : 7.7 ± 0

. 15 p o u n d s

V i sco si t y : 3 0 ± 4 s e c, # 3 Z a h n cu p @ 7 7 ° F ( 2 5 ° C)

T h i n ner : M E K

, M e th y l e n e C h l o r i de, C y c l oh ex an e

, o r T o l u e n e bl e n d u p to 5 0 %

C o r e a c ta n t : F or 9H 1H

M i x R a t i o : 10 0 pb w A d c o te 76 H 5 :10 pb w C o r e ac ta nt F OR

10 0 pb w A d c o te 76 H 5 :8 pbw C o r e a c ta n t 9H 1 H

S h e l f Li fe 36 0 da y s ( uno p ene d c o n t ai n e r s )

* T he s e i t em s ar e pr o v i d e d f o r ge n e r a l i n f o r m at i o n o n l y

. T h e y a r e a p p r o x i m a t e v a l u e s a n d a r e n o t

c o ns i d er e d pa r t o f a

p r od u c t s p e c i f i c a t i o n

.

I n s t r u c t io n s f o r H a n d lin g

W e i g h o u t th e d e s i r e d am o u n t of A d c o te 76 H 5 . A d d s u ffi c i e n t s o l v en t to a p p r ox i m a t e fi n a l d e s i r e d s o l i d s a n d

mi

x t h o r ou g h l y pr e f e r ab l y w i th mec h an i c al a g i t at i o n

. T h e n a d d d e s i r e d am o u n t o f c o r e ac t a nt an d mi x

t h or ou g h l y

. A d j u s t w i t h s o l v en t fo r d e s i r e d f i n a l s o l i d s o r v i s c os i t y

. U s e of c o r e a c t a n t i s f o r i n c r ea s i ng

r e s i s t a n c e p r op er t i e s

, e. g

. , as a t w o c o m p o n e n t e x t r u s i o n pr i m er

. A d c o t e 76 H 5 s h o u l d be e v a l ua t e d w i th ou t

c o r e ac ta n t a s th i s i s n o r m a l l y s u f f i c i e n t fo r u s e a s a p r i n t pr i m e r

.

Ca u t i o n

A d c o t e 76 H 5 m a y s h ow a t e n d e n c y t o ge l on e x po s u r e t o c o l d t e m p er a t u r es

. T h i s c a n b e c o v e r e d by

w a r m i n g to ap pr o x i m at e l y 3 8 ° C ( 1 0 0 ° F ) a n d s t i r r i n g th or o u ghl y w i th a h i gh s h e a r m e c h an i c al ag i t ati o n

. T h i s

i s s t r i c t l y a p h y s i c a l ph en o m en on a n d ha s n o b e a r i n g o n f i n a l p e r f o r man c e.

A p pl y w i t h a g r a v u r e c y l i n d er o r r o l l c o a t a p pl i c a t or

. A dr y c o at i n g w e i g h t o f 0

. 5 p o un d s /3 0 0 0 s q u a r e f e et i s

s u gg e s te d for p r i m i n g app l i c a t i o n s

. P a s s t h r o u g h a d r y i n g tu n nel s u ffi c i e nt t o r e m o v e a l l s o l v e n ts a n d the n

o

v er c h i l l r o l l s to b r i n g te m p e r atu r e to 3 3 ° C ( 9 0 ° F ) o r l o w e r b e f o re re w i n d i n g

.

F u l l a d he s i o n t o fi l m s h ou l d de v e l o p i n 2 4

- 4 8 ho ur s

. E x t r u s i o n c o a t i n g an d w a t e r b a s e d c o a t i n g s h ou l d be

c a r r i ed o u t w i th i n thi s p e r i o d fo r b e s t p e r f o r m a n c e

. S o l v e n t ba s e d i n k s a n d c o a t i n g s c a n g e n e r a l l y be ap p l i e d

fo r e x te n d e d p e r i ods . W e s u g g es t th at th e c u s t o m e r c h ec k w i th hi s ow n m a t e r i a l s fo r e x te n t o f p r i m e r

us e f ul n e s s

.

L o w e r c o a t i n g w e i g h t s b e g i n to s h ow i r i d e s c e n c e o r s l i g ht b l oo m i n t h e c o a t ed s t oc k d u e t o l i g h t d i f f r

ac t i on

. P r i n t pr i m er s a r e g e ne r a l l y a p p l i e d a t 0

. 6 l b / r e a m

.

A d c o t e 7 6 H 5 N o v e m b e r 200 9 P a ge 1 of 4 

# P A C K AG IN G AN D

C O NVE R T I NGCoreactant 9 H 1H is recommended where long term re sistance to U V d i scoloratio n is requ ired.

Safet y

, Han d l i ng a n d St or age

• Store in co ol, dry, well ventilated are a

.

• Follow g ood manufa c turi n g and ha ndlin g pra c tice s.

• Wa sh tho r ou ghly after han dling. Wa sh contami nated goggle s , face shiel d , and gloves.

Professio nall y launder con t aminated cl o t hing before re-u se.

• ATTENTIO N! Containe r can be ha za rd ous whe n em pty. Follow label wa rnin gs even after co ntainer

is empty. Do not reu s e em pty containe r without profe ssi onally cl ea ning it first.

• Refer to Mate rial Safety Da ta Sheet for more info rma t ion.



### _____________________________________________________________________________ A d cot e i s a r egi st ere d t r a dem ark of R ohm a n d H a a s C o mpa n y

.

T hes e s u g g e s ti on s a nd da ta ar e ba sed o n i n fo rmat io n w e bel iev e to be rel i a b le . T h ey are o ffe re d i n g o o d f a ith

, b u t w i thout g u a ra nt ee

, a s

c o nd i t i o n s a n d met h od of u s e of ou r p r od uc ts ar e b e y o n d o u r co nt r o l

. W e re co mme nd th at t h e pr os pe c t i v e u s e r de t e r m i n e th e s u i t ab ility of

our mat e ri al s a n d sug g e s ti on s bef or e a d o p ti ng th em o n a comm er cia l s c a le.

S ugg est i o n s for u s es o f o u r pr od uct s o r t he in clu s i o n of des cr ipt i v e materi al f r om pa te nts and th e cit a ti on of spe c if ic pa te nts in thi s

pub lic ati o n s h o u ld no t b e und er st oo d a s r e c o mme ndi ng the u s e of ou r pro d u c t s i n v i olati on of any pat ent o r a s p e rmi s s i o n o r lic en se to us e

any pate n t s o f t h e R ohm an d H a as C o mpa n y

.

V i sit us at htt p :/ /w w w .rohmhaa s

. c o m /A dhe siv e sS eal ant s

R ohm a n d H a a s C o mpa n y

, Midw e s t T e ch nic a l C ent er, 25 31 T e c h n o lo gy D r i v e, S u ite 30 1, E l g i n, IL 6 0 1 2 4

P hon e: 84 7- 64 9- 380 0 F a x : 847 -6 49- 37 60

A d cot e 76H 5 N o v e mber 2 0 0 9 P a ge 2 of 4

## Rohm and Haas Food and Drug Opinion

Product Na me: ADCO TE 76 H5 (T M)

Regula t ion Number Complies Limitations Opinion Date

21CF R 1 75.1 0 5 L 1 Mar 25, 20 04

21CF R 1 75.3 00 L 1, 2 Mar 25, 20 04

21CF R 1 75.3 20 L 1, 2 Mar 25, 20 04

21CF R 1 76.1 70 L 1, 2, 3 Mar 25, 20 04

21CF R 1 76.1 80 L 1 Mar 25, 20 04



### Legend:

L Yes, this prod uct is cl eared with limitations a s noted.



### Limitations:

1 SOLVENT MUST BE COMPLETELY EVAPORATED DURI NG DRYING

AND C U R IN G.

2 FOR USE ONLY IN C O N T ACT WIT H NO N-AL CO H O LIC FO OD S.

3 PROVIDE D THAT THE FOOD CO NTACT SURFA C E OF THE PAPER

AND PAPERBOARD COMPLIES WITH THE EXTRACTIVES

LIMITATIONS IN 21CF R 1 76.170 PARA G RAPH (C).



### Regulations:

21CF R 17 5.10 5 ADHESIVES

21CF R 17 5.30 0 RESINO US AND POLYM E RIC C O ATINGS

21CF R 17 5.32 0 RESINO US AND POLYM E RIC C O ATINGS FO R POLYOLEFI N FILMS

21CF R 17 6.17 0 COMPONE N TS OF PAPE R AND PAPE RBOARD IN CONTACT WITH

AQUEOUS AND FATTY FOODS

21CF R 17 6.18 0 COMPONE N TS OF PAPE R AND PAPE RBOARD IN CONTACT WITH

DRY FO OD



### Disclaimer:

This info rmati on rel a tes sp ecif ically to this product. We believe this information to

be accu rate a nd relia ble a s of this date.

We recomm end that our customers make their own det ermi nation on the suitability

of this prod uct for their part i cula r appli c at ion.

We cann ot guara n tee that the indire ct food additive s/food-co ntac t status of this

prod uct will remai n un ch ange d ind e finitely; therefore we re co mmend th at you

perio dically verify its status.

A d cot e 76H 5 N o v e mber 2 0 0 9 P a ge 3 of 4

# Rohm and Haas Food and Drug Opinion

Name: COR E ACTA N T ( T M) F



### Regulation Com p lies 

### Opinion

Date Limitations

21CF R 175.1 0 5 Y 02/29/2008



### Legend:

L Yes, this prod uct is cleared w i t h limitatio n s noted

N No, this prod u c t is not cleared

Y Yes, th is p r o d u c t is cleared

. A A f fir m ed as c o mp lian t b ase d o n mig r ation stu d i es.



### Regulations:

21CF R 175.1 0 5 A d h esi v e s



### Disclaimer:

This information rel a te s sp ecifi c ally to this prod uct. We believe this informati on to be accu rate and

reliabl e as of this date.

We re com m end that ou r cu stome r s make thei r o w n dete r min a t ion on the su itability of this produ ct for

their pa rticul a r appli c ation.

We can n o t guarante e that the indire ct food addi ti ves/food-co ntact statu s of this produ ct wi ll remain

unchan ged in definitely; therefore we recommen d that you perio dica lly verify its status.

A d cot e 76H 5 N o v e mber 2 0 0 9 P a ge 4 of 4