Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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Chronic Dietary Exposure Results and Characterization

A conservative chronic dietary analysis for azoxystrobin was conducted using tolerance 

level and average %CT estimates when available. DEEM version 7.81 default processing 

factors were assumed except for where tolerances were established for processed 

commodities. An updated screening level usage analysis (SLUA) of azoxystrobin was 

provided. The modeled surface water EDWC from the turf application scenario was 

incorporated directly into the dietary assessment (highest EDWC for all 

proposed/registered crops). 

The dietary exposure estimate to the U.S. population was 7% of the chronic population 

adjusted dose (cPAD) and was 16% of the cPAD for the most highly exposed subgroup, 

children 1-2 yrs old. The results of the analysis indicate that chronic risk from the dietary 

exposure to azoxystrobin from the existing and requested uses did not exceed the 

Agency’s level of concern for the U.S. population or any population subgroup. 

Cancer Dietary Exposure Results and Characterization

The HED Cancer Assessment Review Committee (CARC) evaluated the carcinogenic 

potential of azoxystrobin and classified azoxystrobin as “not likely to be a human 

carcinogen;” therefore, quantification of human cancer risk is not required.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For 

acute and chronic assessments, the risk is expressed as a percentage of a maximum 

acceptable dose (i.e., the dose which HED has concluded will result in no unreasonable 

adverse health effects). This dose is referred to as the population adjusted dose (PAD). 

The PAD is equivalent to the point of departure (POD, NOAEL, LOAEL, e.g.) divided 

by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary 

risk exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk 

exceeds one in one million. References which discuss the acute and chronic risk 

assessments in more detail are available on the EPA/pesticides web site: “Available 

Information on Assessing Exposure from Pesticides, A User’s Guide,” 21/JUN/2000, 

web link: http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf ; or see 

SOP 99.6 (20/AUG/1999).

The most recent dietary risk assessment for azoxystrobin was conducted by M. Negussie

(07/30/2009, DP# 363047). The current dietary risk assessment addressed in this

memorandum is an update to the previously cited document and adds only the risks 

associated with the amended uses. 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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II. Residue Information

Azoxystrobin is a broad-spectrum fungicide and belongs to a class of pesticidal 

compounds called β-methoxyacrylates, which are derived from the naturally occurring 

strobilurins (Group 11 fungicide). The biochemical mode of action is inhibition of 

electron transport. Azoxystrobin tolerances have been established in 40 CFR §180.507. 

Tolerances for crop commodities are listed in 40 CFR §180.507(a)(1) and are expressed 

in terms of residues of the fungicide azoxystrobin and the Z-isomer of azoxystrobin. 

Tolerances for livestock commodities are listed in 40 CFR §180.507(a)(2) and are 

expressed in terms of residues of azoxystrobin and its Z-isomer; the Z-isomer should be 

removed from the tolerance expression.

The nature of the residue in plants, rotational crops, and livestock is adequately

understood. The residues of concern in/on primary and rotational crop commodities, for 

tolerance expression and risk assessment purposes, are azoxystrobin and its Z-isomer. 

The residue of concern in livestock is parent azoxystrobin only. 

As part of the current petitions, HED recommended establishing the permanent tolerances 

listed in Table 1 for residues of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) 

pyrimidin-4-yloxy) phenyl)-3-methoxyacrylate] and the Z-isomer of azoxystrobin, 

[methyl(Z)-2-(2-(6- (2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate]

(DP#: 390152, M. Negussie, in process).

A summary of the proposed and recommended tolerances for the amended uses are listed 

in Table 1.

Table 1. Tolerance Summary for Azoxystrobin.

Commodity Established

Tolerance (ppm)

Proposed

Tolerance 

(ppm)

Recommended 

Tolerance 

(ppm)

Comments; Correct Commodity 

Definition

Onion, bulb, subgroup 3-

07A

Onion, bulb 1.0 1.0 1.0

Onion, green, subgroup 

3-07B

Onion, green 7.5 7.5 7.5

Vegetable, fruiting, 

subgroup 8-10A

Tomato 0.2 0.2 0.2 Tomato subgroup 8-10A

Vegetable, fruiting, 

subgroup 8-10B

Vegetable, 

fruiting, group 8, 

except tomato 2.0

2.0 3.0 Pepper/eggplant subgoup 8-10B

Tolerance increase to harmonize 

with Codex.

Fruit, citrus, group 10-10 Fruit, citrus, 

group 10 

10.0

10.0 15.0 Tolerance increase to harmonize 

with Codex.

Caneberry subgroup 13-

07A

Caneberry 

subgroup 13A

5.0 5.0
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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Bushberry subgroup 13-

07B

Bushberry 

subgroup 13B, 

Juneberry, 

Lingonberry, and 

Salal at 3.0 

3.0 5.0 Tolerance increase to harmonize 

with Codex.

Small fruit vine climbing, 

except fuzzy kiwifruit 

subgroup 13-07F

Grape 1.0 1.0 2.0 Fruit, small vine climbing, except 

fuzzy kiwifruit, subgroup 13-07F

Tolerance increase to harmonize 

with Codex.

Low growing berry 

subgroup 13-07G, except 

cranberry

Strawberry 10.0 10.0 10.0 Berry, low growing, subgroup 13-

07G, except cranberry

Rapeseed subgroup 20A Canola, seed 1.0 1.0 1.0

Sunflower subgroup 20B Safflower, seed 

and sunflower, 

seed 0.5

0.5 0.5

Cottonseed subgroup 

20C

Cotton, 

undelinted seed 

0.6

0.6 0.7 Tolerance increase to harmonize 

with Codex.

Wasabi Herb subgroup 

19A, fresh leaves 

50

50 50 Wasabi, fresh

Wasabi, dry Herb subgroup 

19A, dried leaves 

260

Not 

proposed

260 Wasabi, dry

Dragon-fruit Mango 2.0 2.0 2.0

Vegetable, tuberous and 

corm, subgroup 1C

0.03 6.0 8.0

Table 1A. Residue Data Used for Citrus Fruits (Acute Assessment only).

Commodity Highest Residues

(ppm)

Grapefruit 5.447

Orange 4.014

Orange, peel 5.538

Lemon 9.202

Residue Data used for Acute, Chronic and/or Cancer Assessments:

The acute assessment was based on the assumption of tolerance level residues for all 

commodities for existing and proposed tolerances, except citrus fruits where the highest 

residue was used. 100% of the crop was assumed to be treated and DEEM version 7.81

default processing factors were assumed except for where tolerances were established for 

processed commodities. Field trial data were translated from the representative 

commodities to the non-representative commodities according to HED SOP 2000.1:

“Guidance for Translation of Field Trial Data from Representative Commodities in the 

Crop Group Regulation to other Commodities in Each Crop Group/Subgroup.” 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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The chronic assessment was based on the assumption of tolerance level residues for all 

commodities with existing and proposed tolerances and %CT estimate when available

(SLUA, 07/13/2011). DEEM version 7.81 default processing factors were assumed 

except for where tolerances were established for processed commodities. 

Residue values used for acute and chronic assessments for the new uses are listed in 

Table 1 and Table 1A.

III. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the 

Environmental Fate and Effects Division (EFED) (DP# 389703, 394475; Reuben Baris, 

11/28/2011). EFED estimates drinking water concentrations of a chemical based on the 

highest rate of application of the chemical on all registered and proposed crops. In the 

case of azoxystrobin, turf, a previously registered crop, has the highest application rate 

(0.55 lb a.i./A, 9 applications per year with a 10-day interval between applications) 

(D278783, D279444, and D279561; memorandum from T. Nguyen to M. Rust, Feb. 4, 

2002). Broccoli was also previously assessed at a maximum application rate of 0.25 lb 

a.i./A with a maximum of 6 applications per year at a 7-day interval between applications 

(same memorandum as above). Both assessments were completed using the Tier I 

screening model FIRST. The proposed rates of application for wasabi and dragon-fruit 

are equal to broccoli or lower, therefore the EDWCs reported for broccoli and turf are

representative of these current actions. EDWCs recommended for use in the human 

health risk assessment for all proposed/registered crop are listed below in Table 2. 

Water residues were incorporated in the DEEM-FCID into the food categories “water, 

direct, all sources” and “water, indirect, all sources.” 

HED determined that the residue of concern in water is azoxystrobin only because the 

parent compound is the most likely residue to be found in surface water. Although 

moderately persistent in soils and stable to hydrolysis, the likelihood of azoxystrobin 

moving into ground and surface water is low due to high soil/water partitioning 

coefficients and low single application rates. However, with multiple applications and 

repeated usage, azoxystrobin and especially its degradate (“compound 2", [(E)-2-{2-[6-

(2-cyanophenoxy) pyrimidin-4-yloxy]-3-methoxyacrylic acid]) may eventually build up 

in environmental compartments and move into drinking water resources.

Based on the Tier I modeling results using the FIRST model, azoxystrobin EDWCs in 

surface water are not likely to exceed 173 ppb for the acute (peak) concentration or 33

ppb for the chronic (annual average) concentration. These values represent upper-bound 

estimates of the concentrations that might be found in surface water which result from the 

use of azoxystrobin on turf.

The SCI-GROW screening model developed in EFED estimates potential ground water

concentrations under hydrologically vulnerable conditions. Based on the highest use rate 

(turf use, 9 applications per year, 10-day interval, and 0.55 lb a.i./A/application), the 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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upper-bound concentration of azoxystrobin was estimated at 3.1. This value can be used 

for both acute and chronic risk assessments. This value represents upper-bound estimates 

of the concentrations that might be found in ground water which result from the use of 

azoxystrobin on turf.

The highest estimates for acute exposure, 173 ppb, and chronic exposure, 33 ppb, were 

used in the analysis.

Table 2. Esimated Drinking Water Concentrations (EDWC) of Azoxystrobin 

Residues in Surface Water. Simulations used the Highest Rate Proposed.

Scenario

Model 

(application rate lb 

a.i./A, frequency, 

interval)

Surface Water

1-in-10 year Azoxystrobin 

Concentration (μg/L) 1

Comments/Reference

Peak Annual 

Mean

30-Year 

Mean

Turf 

FIRST 

(0.55, 9x, 10-d)

173 33 --

D278783, 

D279444, 

and D279561

Broccoli

FIRST

(0.25, 6x, 7-d)

54 10 --

D278783, 

D279444, 

and D279561

Sugarcane

PRZM/EXAMS

(0.20, 4x, 14-d)

71 12 7

Tier II PRZM/EXAMS model 

runs. Model inputs, as well as 

output file are included in the 

attachment.

1 Bolded values are recommended for use in the human health risk assessment.

IV. DEEM-FCIDTM Program and Consumption Information

Azoxystrobin acute and chronic dietary exposure assessments were conducted using the 

Dietary Exposure Evaluation Model software with the Food Commodity Intake Database 

(DEEM-FCIDTM, Version 2.03), which incorporates consumption data from United 

States Department of Agriculture’s (USDA’s) Continuing Surveys of Food Intakes by 

Individuals (CSFII), 1994-1996 and 1998. The 1994-1996, 1998 data are based on the 

reported consumption of more than 20,000 individuals over two non-consecutive survey 

days. Foods “as consumed” (e.g., apple pie) are linked to EPA-defined food 

commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour -

cooked; fresh or N/S, baked) using publicly available recipe translation files developed 

jointly by USDA/Agricultural Research Service (ARS) and EPA. For chronic exposure 

assessment, consumption data are averaged for the entire U.S. population and within 

population subgroups, but for acute exposure assessment are retained as individual 

consumption events. Based on analysis of the 1994-1996, 1998 CSFII consumption data, 

which took into account dietary patterns and survey respondents, HED concluded that it 

is most appropriate to report risk for the following population subgroups: the general U.S. 

population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-

19, adults 20-49, females 13-49, and adults 50+ years old.
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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For chronic dietary exposure assessment, an estimate of the residue level in each food or 

food-form (e.g., orange or orange juice) on the food commodity residue list is multiplied 

by the average daily consumption estimate for that food/food form to produce a residue 

intake estimate. The resulting residue intake estimate for each food/food form is summed 

with the residue intake estimates for all other food/food forms on the commodity residue 

list to arrive at the total average estimated exposure. Exposure is expressed in mg/kg 

body weight/day and as a percent of the cPAD. This procedure is performed for each 

population subgroup.

For acute exposure assessments, individual one-day food consumption data are used on 

an individual-by-individual basis. The reported consumption amounts of each food item 

can be multiplied by a residue point estimate and summed to obtain a total daily pesticide 

exposure for a deterministic exposure assessment, or “matched” in multiple random 

pairings with residue values and then summed in a probabilistic assessment. The 

resulting distribution of exposures is expressed as a percentage of the aPAD on both a 

user (i.e., only those who reported eating relevant commodities/food forms) and a per 

capita (i.e., those who reported eating the relevant commodities as well as those who did 

not) basis. In accordance with HED policy, per capita exposure and risk are reported for 

all levels of analysis. Any significant differences in user vs. per capita exposure and risk 

are specifically identified and noted in the risk assessment.

V. Toxicological Information

The toxicity endpoints pertinent for human risk assessment are summarized in Table 3. 

Table 3. Summary of Toxicological Doses and Endpoints for Azoxystrobin for Use in 

Dietary Exposure Risk Assessments.

Exposure/

Scenario

Point of 

Departure

Uncertainty/FQPA 

Safety Factors

RfD, PAD, Level

of Concern 

Study and Toxicological 

Effects

Acute 

Dietary (All 

Populations)

LOAEL ≤ 

200 

mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 3x

UF = 300

Acute RfD = 0.67 

mg/kg/day1

Acute PAD = 0.67 

mg/kg/day

Acute Neurotoxicity:Rat 

(MRID 43678134)

LOAEL = 200 mg/kg/day 

based on diarrhea at two hours 

post dose at all dose levels.

Chronic 

Dietary (All 

Populations)

NOAEL = 

18.2 

mg/kg/day

UFA= 10x

UFH= 10x

FQPA SF= 1x

UF = 100

Chronic RfD = 

0.18 mg/kg/day2

Chronic PAD = 

0.18 mg/kg/day

Combined Chronic 

Toxicity/Carcinogenicity 

feeding study – Rat (MRID 

42678135)

LOAEL in males/females = 

750/1500 ppm (34/117 

mg/kg/day) based on reduced 

body weights in both sexes and 

bile duct lesions in males. 

Cancer (oral, dermal, 

inhalation) 

Classification: “Not likely to be Carcinogenic to Humans” based on the 

revised Cancer Guidelines (TES Document, 10/DEC/1996).
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response 

data and used to mark the beginning of extrapolation to determine risk associated with lower 

environmentally relevant human exposures. NOAEL = no observed adverse effect level. LOAEL = lowest 

observed adverse effect level. UF = uncertainty factor. FQPA SF = FQPA Safety Factor. PAD = 

population adjusted dose (a = acute, c = chronic). RfD = reference dose. MOE = margin of exposure. 

LOC = level of concern. N/A = not applicable.

1

Acute RfD = 200 mg/kg/day (LOAEL) / 300 (UF) = 0.67 mg/kg/day

2 Chronic RFD = 18.2 mg/kg (NOAEL) / 100 (UF) = 0.18 mg/kg/day

VI. Results/Discussion

As stated above, for acute and chronic dietary assessments, HED is concerned when 

dietary risk exceeds 100% of the PAD. The DEEM-FCIDTM analyses estimate the 

dietary exposure of the U.S. population and various population subgroups. The exposure 

results reported in Table 3 are for the general U.S. Population, all infants (<1 year old), 

children 1-2, children 3-5, children 6-12, youth 13-19, females 13-49, adults 20-49, and 

adults 50+ years old. 

Results of Acute Dietary Exposure Analysis

The results of the acute dietary analysis for food and drinking water indicate that acute 

dietary risks do not exceed the Agency’s level of concern at the 95th percentile (< 100% 

of the aPAD) for the U.S. population and all subgroups. At the 95th percentile, the U.S. 

population has an exposure from food and water that results in a risk estimate for the 

general U.S. population of 18% of the aPAD. The most highly exposed subpopulation is

children 1-2 yrs old, at 41.7% of the aPAD. 

Results of Chronic Dietary Exposure Analysis

The results of the chronic dietary analysis for food and drinking water are below the 

Agency’s level of concern (<100% cPAD) for the general U.S. population (6.7% of the 

cPAD) and all population subgroups. The most highly exposed population subgroup is 

children 1-2 yrs at 15.5% of the cPAD. 

The results of the acute and chronic dietary exposure analyses are reported in Table 4

below. Azoxystrobin has not been assigned cancer dietary endpoints; therefore, the 

results of only the acute and chronic analyses are given in the table below.
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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Table 4. Summary of Dietary Exposure and Risk for Azoxystrobin.

Population Subgroup

Acute Dietary

(95th Percentile) Chronic Dietary Cancer

Dietary 

Exposure 

(mg/kg/day)

% aPAD

Dietary 

Exposure

(mg/kg/day)

% cPAD

Dietary 

Exposure

(mg/kg/day)

Risk

General U.S. Population 0.120415 17.97 0.012047 6.7

Not Applicable

All Infants (< 1 year old) 0.146102 21.81 0.015035 8.4

Children 1-2 years old 0.279450 41.71 0.027843 15.5

Children 3-5 years old 0.218767 32.65 0.024062 13.4

Children 6-12 years old 0.144459 21.56 0.015266 8.5

Youth 13-19 years old 0.115468 17.23 0.011207 6.2

Adults 20-49 years old 0.100143 14.95 0.010189 5.7

Adults 50+ years old 0.094256 14.07 0.010004 5.6

Females 13-49 years old 0.102333 15.27 0.009821 5.5

1 Higher exposure values are bolded.

VII. Characterization of Inputs/Outputs

The acute and chronic analyses are conservative dietary exposure assessments. Further 

refinement to the analyses could be made through the use of anticipated residues, 

incorporation of additional percentages of crops treated with azoxystrobin, and/or 

monitoring data that better reflect residues at the time of consumption. Since risk 

estimates are well below HED’s level of concern, a more highly refined analysis is not 

needed at this time.

VIII. Conclusions

These analyses demonstrate that the exposure from the existing and requested uses for 

azoxystrobin will not result in dietary risk estimates that exceed HED’s level of concern 

for any of the regulated population subgroups, including those comprised of infants and 

children.

IX. List of Attachments

Attachment 1. Azoxystrobin Acute Dietary Analysis Input File - Food & Water.

Attachment 2. Azoxystrobin Acute Dietary Analysis Results File - Food & Water.

Attachment 3. Azoxystrobin Chronic Dietary Analysis Input File - Food & Water.

Attachment 4. Azoxystrobin Chronic Dietary Analysis Results - Food & Water.

Attachment 5. Screening Level Estimates of Agricultural Uses.
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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Attachment 1. Azoxystrobin Acute Dietary Analysis Input File - Food & 

Water.

Filename: C:\Documents and Settings\MNEGUSSI\My 

Documents\DEEMFCID\Azoxystrobin\128810acuteNov2011.R98

Chemical: Azoxystrobin

RfD(Chronic): .18 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .67 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 12-02-2011/14:53:31/8 Program ver. 2.03

Comment: Crop group expansion/Potato post-harvest (increase tol subgr 1c-8 ppm); 

Codex harmonization increase of tolerance

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

01010500 1AB Beet, garden, roots 0.500000 1.000 1.000 

01010501 1AB Beet, garden, roots-babyfood 0.500000 1.000 1.000 

01010520 1A Beet, sugar 0.500000 1.000 1.000 

01010521 1A Beet, sugar-babyfood 0.500000 1.000 1.000 

01010530 1A Beet, sugar, molasses 0.500000 1.000 1.000 

01010531 1A Beet, sugar, molasses-babyfood 0.500000 1.000 1.000 

01010670 1AB Burdock 0.500000 1.000 1.000 

01010780 1AB Carrot 0.500000 1.000 1.000 

01010781 1AB Carrot-babyfood 0.500000 1.000 1.000 

01010790 1AB Carrot, juice 0.500000 1.000 1.000 

01010840 1AB Celeriac 0.500000 1.000 1.000 

01011000 1AB Chicory, roots 0.500000 1.000 1.000 

01011680 1AB Ginseng, dried 0.500000 1.000 1.000 

01011900 1AB Horseradish 0.500000 1.000 1.000 

01012500 1AB Parsley, turnip rooted 0.500000 1.000 1.000 D28560

 Full comment: D285603

01012510 1AB Parsnip 0.500000 1.000 1.000 

01012511 1AB Parsnip-babyfood 0.500000 1.000 1.000 

01013140 1AB Radish, roots 0.500000 1.000 1.000 

01013160 1AB Radish, Oriental, roots 0.500000 1.000 1.000 

01013270 1AB Rutabaga 0.500000 1.000 1.000 

01013310 1AB Salsify, roots 0.500000 1.000 1.000 

01013880 1AB Turnip, roots 0.500000 1.000 1.000 

01030150 1CD Arrowroot, flour 8.000000 1.000 1.000 

01030151 1CD Arrowroot, flour-babyfood 8.000000 1.000 1.000 

01030170 1CD Artichoke, Jerusalem 8.000000 1.000 1.000 

01030820 1CD Cassava 8.000000 1.000 1.000 

01030821 1CD Cassava-babyfood 8.000000 1.000 1.000 

01031390 1CD Dasheen, corm 8.000000 1.000 1.000 

01031660 1CD Ginger 8.000000 1.000 1.000 

01031661 1CD Ginger-babyfood 8.000000 1.000 1.000 

01031670 1CD Ginger, dried 8.000000 1.000 1.000 

01032960 1C Potato, chips 8.000000 1.000 1.000 

01032970 1C Potato, dry (granules/ flakes) 8.000000 6.500 1.000 

01032971 1C Potato, dry (granules/ flakes)-b 8.000000 6.500 1.000 

01032980 1C Potato, flour 8.000000 6.500 1.000 

01032981 1C Potato, flour-babyfood 8.000000 6.500 1.000 

01032990 1C Potato, tuber, w/peel 8.000000 1.000 1.000 

01032991 1C Potato, tuber, w/peel-babyfood 8.000000 1.000 1.000 

01033000 1C Potato, tuber, w/o peel 8.000000 1.000 1.000 

01033001 1C Potato, tuber, w/o peel-babyfood 8.000000 1.000 1.000 

01033660 1CD Sweet potato 8.000000 1.000 1.000 

01033661 1CD Sweet potato-babyfood 8.000000 1.000 1.000 

01033710 1CD Tanier, corm 8.000000 1.000 1.000 

01033870 1CD Turmeric 8.000000 1.000 1.000 

01034060 1CD Yam, true 8.000000 1.000 1.000 

01034070 1CD Yam bean 8.000000 1.000 1.000 

02000510 2 Beet, garden, tops 50.000000 1.000 1.000 

02001010 2 Chicory, tops 50.000000 1.000 1.000 
Azoxystrobin

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02001400 2 Dasheen, leaves 50.000000 1.000 1.000 

02003150 2 Radish, tops 50.000000 1.000 1.000 

02003170 2 Radish, Oriental, tops 50.000000 1.000 1.000 

02003320 2 Salsify, tops 50.000000 1.000 1.000 

03001640 3 Garlic 1.000000 1.000 1.000 

03001650 3 Garlic, dried 1.000000 1.000 1.000 

03001651 3 Garlic, dried-babyfood 1.000000 1.000 1.000 

03001980 3 Leek 7.500000 1.000 1.000 

03002370 3 Onion, dry bulb 1.000000 1.000 1.000 

03002371 3 Onion, dry bulb-babyfood 1.000000 1.000 1.000 

03002380 3 Onion, dry bulb, dried 1.000000 9.000 1.000 

03002381 3 Onion, dry bulb, dried-babyfood 1.000000 9.000 1.000 

03002390 3 Onion, green 7.500000 1.000 1.000 

03003380 3 Shallot 7.500000 1.000 1.000 

04010050 4A Amaranth, leafy 30.000000 1.000 1.000 

04010180 4A Arugula 30.000000 1.000 1.000 

04011040 4A Chrysanthemum, garland 30.000000 1.000 1.000 

04011330 4A Cress, garden 30.000000 1.000 1.000 

04011340 4A Cress, upland 30.000000 1.000 1.000 

04011380 4A Dandelion, leaves 30.000000 1.000 1.000 

04011500 4A Endive 30.000000 1.000 1.000 

04012040 4A Lettuce, head 30.000000 1.000 1.000 

04012050 4A Lettuce, leaf 30.000000 1.000 1.000 

04012480 4A Parsley, leaves 30.000000 1.000 1.000 D28560

 Full comment: D285603

04013130 4A Radicchio 30.000000 1.000 1.000 

04013550 4A Spinach 30.000000 1.000 1.000 

04013551 4A Spinach-babyfood 30.000000 1.000 1.000 

04020760 4B Cardoon 30.000000 1.000 1.000 

04020850 4B Celery 30.000000 1.000 1.000 

04020851 4B Celery-babyfood 30.000000 1.000 1.000 

04020860 4B Celery, juice 30.000000 1.000 1.000 

04020870 4B Celtuce 30.000000 1.000 1.000 

04021520 4B Fennel, Florence 30.000000 1.000 1.000 

04023220 4B Rhubarb 30.000000 1.000 1.000 

04023670 4B Swiss chard 30.000000 1.000 1.000 

05010610 5A Broccoli 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010611 5A Broccoli-babyfood 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010620 5A Broccoli, Chinese 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010640 5A Brussels sprouts 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010690 5A Cabbage 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010710 5A Cabbage, Chinese, napa 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010720 5A Cabbage, Chinese, mustard 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010830 5A Cauliflower 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05011960 5A Kohlrabi 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05020630 5B Broccoli raab 25.000000 1.000 1.000 

05020700 5B Cabbage, Chinese, bok choy 25.000000 1.000 1.000 

05021170 5B Collards 25.000000 1.000 1.000 

05021940 5B Kale 25.000000 1.000 1.000 

05022290 5B Mustard greens 25.000000 1.000 1.000 

05023180 5B Rape greens 25.000000 1.000 1.000 

05023890 5B Turnip, greens 25.000000 1.000 1.000 

06003470 6 Soybean, seed 0.500000 1.000 1.000 

06003480 6 Soybean, flour 0.500000 1.000 1.000 

06003481 6 Soybean, flour-babyfood 0.500000 1.000 1.000 

06003490 6 Soybean, soy milk 0.500000 1.000 1.000 

06003491 6 Soybean, soy milk-babyfood or in 0.500000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 13 of 33

06003500 6 Soybean, oil 0.500000 1.000 1.000 

06003501 6 Soybean, oil-babyfood 0.500000 1.000 1.000 

06010430 6A Bean, snap, succulent 3.000000 1.000 1.000 

06010431 6A Bean, snap, succulent-babyfood 3.000000 1.000 1.000 

06012570 6A Pea, edible podded, succulent 3.000000 1.000 1.000 

06020310 6B Bean, broad, succulent 0.500000 1.000 1.000 

06020330 6B Bean, cowpea, succulent 0.500000 1.000 1.000 

06020370 6B Bean, lima, succulent 0.500000 1.000 1.000 

06022550 6B Pea, succulent 0.500000 1.000 1.000 

06022551 6B Pea, succulent-babyfood 0.500000 1.000 1.000 

06022590 6B Pea, pigeon, succulent 0.500000 1.000 1.000 

06030300 6C Bean, black, seed 0.500000 1.000 1.000 

06030320 6C Bean, broad, seed 0.500000 1.000 1.000 

06030340 6C Bean, cowpea, seed 0.500000 1.000 1.000 

06030350 6C Bean, great northern, seed 0.500000 1.000 1.000 

06030360 6C Bean, kidney, seed 0.500000 1.000 1.000 

06030380 6C Bean, lima, seed 0.500000 1.000 1.000 

06030390 6C Bean, mung, seed 0.500000 1.000 1.000 

06030400 6C Bean, navy, seed 0.500000 1.000 1.000 

06030410 6C Bean, pink, seed 0.500000 1.000 1.000 

06030420 6C Bean, pinto, seed 0.500000 1.000 1.000 

06030980 6C Chickpea, seed 0.500000 1.000 1.000 

06030981 6C Chickpea, seed-babyfood 0.500000 1.000 1.000 

06030990 6C Chickpea, flour 0.500000 1.000 1.000 

06031820 6C Guar, seed 0.500000 1.000 1.000 

06031821 6C Guar, seed-babyfood 0.500000 1.000 1.000 

06032030 6C Lentil, seed 0.500000 1.000 1.000 

06032560 6C Pea, dry 0.500000 1.000 1.000 

06032561 6C Pea, dry-babyfood 0.500000 1.000 1.000 

06032580 6C Pea, pigeon, seed 0.500000 1.000 1.000 

08001480 8 Eggplant 3.000000 1.000 1.000 DP#390

 Full comment: DP#390152 codex harmonization

08002340 8 Okra 3.000000 1.000 1.000 

08002700 8 Pepper, bell 3.000000 1.000 1.000 

08002701 8 Pepper, bell-babyfood 3.000000 1.000 1.000 

08002710 8 Pepper, bell, dried 3.000000 1.000 1.000 

08002711 8 Pepper, bell, dried-babyfood 3.000000 1.000 1.000 

08002720 8 Pepper, nonbell 3.000000 1.000 1.000 

08002721 8 Pepper, nonbell-babyfood 3.000000 1.000 1.000 

08002730 8 Pepper, nonbell, dried 3.000000 1.000 1.000 

08003740 8 Tomatillo 0.200000 1.000 1.000 

08003750 8 Tomato 0.200000 1.000 1.000 

08003751 8 Tomato-babyfood 0.200000 1.000 1.000 

08003760 8 Tomato, paste 0.600000 1.000 1.000 

08003761 8 Tomato, paste-babyfood 0.600000 1.000 1.000 

08003770 8 Tomato, puree 0.200000 3.300 1.000 

08003771 8 Tomato, puree-babyfood 0.200000 3.300 1.000 

08003780 8 Tomato, dried 0.200000 14.300 1.000 

08003781 8 Tomato, dried-babyfood 0.200000 14.300 1.000 

08003790 8 Tomato, juice 0.200000 1.500 1.000 

09010750 9A Cantaloupe 0.300000 1.000 1.000 

09010800 9A Casaba 0.300000 1.000 1.000 

09011870 9A Honeydew melon 0.300000 1.000 1.000 

09013990 9A Watermelon 0.300000 1.000 1.000 

09014000 9A Watermelon, juice 0.300000 1.000 1.000 

09020210 9B Balsam pear 0.300000 1.000 1.000 

09020880 9B Chayote, fruit 0.300000 1.000 1.000 

09021020 9B Chinese waxgourd 0.300000 1.000 1.000 

09021350 9B Cucumber 0.300000 1.000 1.000 

09023080 9B Pumpkin 0.300000 1.000 1.000 

09023090 9B Pumpkin, seed 0.300000 1.000 1.000 

09023560 9B Squash, summer 0.300000 1.000 1.000 

09023561 9B Squash, summer-babyfood 0.300000 1.000 1.000 

09023570 9B Squash, winter 0.300000 1.000 1.000 

09023571 9B Squash, winter-babyfood 0.300000 1.000 1.000 

10001060 10 Citrus citron 4.014000 1.000 1.000 Highes
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 14 of 33

 Full comment: Highest Residue, 46509101 for all citrus group

10001070 10 Citrus hybrids 4.014000 1.000 1.000 

10001080 10 Citrus, oil 40.000000 1.000 1.000 

10001800 10 Grapefruit 5.447000 1.000 1.000 

10001810 10 Grapefruit, juice 5.447000 2.100 1.000 

10001970 10 Kumquat 4.014000 1.000 1.000 

10001990 10 Lemon 9.202000 1.000 1.000 

10002000 10 Lemon, juice 9.202000 2.000 1.000 

10002001 10 Lemon, juice-babyfood 9.202000 2.000 1.000 

10002010 10 Lemon, peel 9.202000 1.000 1.000 

10002060 10 Lime 9.202000 1.000 1.000 

10002070 10 Lime, juice 9.202000 2.000 1.000 

10002071 10 Lime, juice-babyfood 9.202000 2.000 1.000 

10002400 10 Orange 4.014000 1.000 1.000 

10002410 10 Orange, juice 4.014000 1.800 1.000 

10002411 10 Orange, juice-babyfood 4.014000 1.800 1.000 

10002420 10 Orange, peel 5.538000 1.000 1.000 

10003070 10 Pummelo 5.447000 1.000 1.000 

10003690 10 Tangerine 4.014000 1.000 1.000 

10003700 10 Tangerine, juice 4.014000 2.300 1.000 

11002100 11 Loquat 2.000000 1.000 1.000 

12000120 12 Apricot 1.500000 1.000 1.000 

12000121 12 Apricot-babyfood 1.500000 1.000 1.000 

12000130 12 Apricot, dried 1.500000 6.000 1.000 

12000140 12 Apricot, juice 1.500000 1.000 1.000 

12000141 12 Apricot, juice-babyfood 1.500000 1.000 1.000 

12000900 12 Cherry 1.500000 1.000 1.000 

12000901 12 Cherry-babyfood 1.500000 1.000 1.000 

12000910 12 Cherry, juice 1.500000 1.500 1.000 

12000911 12 Cherry, juice-babyfood 1.500000 1.500 1.000 

12002300 12 Nectarine 1.500000 1.000 1.000 

12002600 12 Peach 1.500000 1.000 1.000 

12002601 12 Peach-babyfood 1.500000 1.000 1.000 

12002610 12 Peach, dried 1.500000 7.000 1.000 

12002611 12 Peach, dried-babyfood 1.500000 7.000 1.000 

12002620 12 Peach, juice 1.500000 1.000 1.000 

12002621 12 Peach, juice-babyfood 1.500000 1.000 1.000 

12002850 12 Plum 1.500000 1.000 1.000 

12002851 12 Plum-babyfood 1.500000 1.000 1.000 

12002860 12 Plum, prune, fresh 1.500000 1.000 1.000 

12002861 12 Plum, prune, fresh-babyfood 1.500000 1.000 1.000 

12002870 12 Plum, prune, dried 1.500000 5.000 1.000 

12002871 12 Plum, prune, dried-babyfood 1.500000 5.000 1.000 

12002880 12 Plum, prune, juice 1.500000 1.400 1.000 

12002881 12 Plum, prune, juice-babyfood 1.500000 1.400 1.000 

13010550 13A Blackberry 5.000000 1.000 1.000 

13010560 13A Blackberry, juice 5.000000 1.000 1.000 

13010561 13A Blackberry, juice-babyfood 5.000000 1.000 1.000 

13010580 13A Boysenberry 5.000000 1.000 1.000 

13011420 13A Dewberry 5.000000 1.000 1.000 

13012080 13A Loganberry 5.000000 1.000 1.000 

13013200 13A Raspberry 5.000000 1.000 1.000 

13013201 13A Raspberry-babyfood 5.000000 1.000 1.000 

13013210 13A Raspberry, juice 5.000000 1.000 1.000 

13013211 13A Raspberry, juice-babyfood 5.000000 1.000 1.000 

13020570 13B Blueberry 5.000000 1.000 1.000 DP# 39

 Full comment: DP# 390152 codex harmonization

13020571 13B Blueberry-babyfood 5.000000 1.000 1.000 

13021360 13B Currant 5.000000 1.000 1.000 

13021370 13B Currant, dried 5.000000 1.000 1.000 

13021490 13B Elderberry 5.000000 1.000 1.000 

13021740 13B Gooseberry 5.000000 1.000 1.000 

13021910 13B Huckleberry 5.000000 1.000 1.000 

14000030 14 Almond 0.020000 1.000 1.000 

14000031 14 Almond-babyfood 0.020000 1.000 1.000 

14000040 14 Almond, oil 0.020000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 15 of 33

14000041 14 Almond, oil-babyfood 0.020000 1.000 1.000 

14000590 14 Brazil nut 0.020000 1.000 1.000 

14000680 14 Butternut 0.020000 1.000 1.000 

14000810 14 Cashew 0.020000 1.000 1.000 

14000920 14 Chestnut 0.020000 1.000 1.000 

14001550 14 Filbert 0.020000 1.000 1.000 

14001560 14 Filbert, oil 0.020000 1.000 1.000 

14001850 14 Hickory nut 0.020000 1.000 1.000 

14002130 14 Macadamia nut 0.020000 1.000 1.000 

14002690 14 Pecan 0.010000 1.000 1.000 

14002820 14 Pistachio 0.500000 1.000 1.000 

14003910 14 Walnut 0.020000 1.000 1.000 

15000250 15 Barley, pearled barley 3.000000 1.000 1.000 D36304

 Full comment: D363046

15000251 15 Barley, pearled barley-babyfood 3.000000 1.000 1.000 D36304

 Full comment: D363046

15000260 15 Barley, flour 3.000000 1.000 1.000 D36304

 Full comment: D363046

15000261 15 Barley, flour-babyfood 3.000000 1.000 1.000 D36304

 Full comment: D363046

15000270 15 Barley, bran 6.000000 1.000 1.000 D36304

 Full comment: D363046

15001200 15 Corn, field, flour 0.050000 1.000 1.000 

15001201 15 Corn, field, flour-babyfood 0.050000 1.000 1.000 

15001210 15 Corn, field, meal 0.050000 1.000 1.000 

15001211 15 Corn, field, meal-babyfood 0.050000 1.000 1.000 

15001220 15 Corn, field, bran 0.050000 1.000 1.000 

15001230 15 Corn, field, starch 0.050000 1.000 1.000 

15001231 15 Corn, field, starch-babyfood 0.050000 1.000 1.000 

15001240 15 Corn, field, syrup 0.050000 1.500 1.000 

15001241 15 Corn, field, syrup-babyfood 0.050000 1.500 1.000 

15001250 15 Corn, field, oil 0.300000 1.000 1.000 

15001251 15 Corn, field, oil-babyfood 0.300000 1.000 1.000 

15001260 15 Corn, pop 0.050000 1.000 1.000 

15001270 15 Corn, sweet 0.050000 1.000 1.000 

15001271 15 Corn, sweet-babyfood 0.050000 1.000 1.000 

15003230 15 Rice, white 5.000000 1.000 1.000 

15003231 15 Rice, white-babyfood 5.000000 1.000 1.000 

15003240 15 Rice, brown 5.000000 1.000 1.000 

15003241 15 Rice, brown-babyfood 5.000000 1.000 1.000 

15003250 15 Rice, flour 5.000000 1.000 1.000 

15003251 15 Rice, flour-babyfood 5.000000 1.000 1.000 

15003260 15 Rice, bran 5.000000 1.000 1.000 

15003261 15 Rice, bran-babyfood 5.000000 1.000 1.000 

15003440 15 Sorghum, grain 11.000000 1.000 1.000 

15003450 15 Sorghum, syrup 11.000000 1.000 1.000 

15003810 15 Triticale, flour 0.100000 1.000 1.000 

15003811 15 Triticale, flour-babyfood 0.100000 1.000 1.000 

15004010 15 Wheat, grain 0.100000 1.000 1.000 

15004011 15 Wheat, grain-babyfood 0.100000 1.000 1.000 

15004020 15 Wheat, flour 0.100000 1.000 1.000 

15004021 15 Wheat, flour-babyfood 0.100000 1.000 1.000 

15004030 15 Wheat, germ 0.100000 1.000 1.000 

15004040 15 Wheat, bran 0.200000 1.000 1.000 

15004050 15 Wild rice 5.000000 1.000 1.000 

19010280 19A Basil, fresh leaves 50.000000 1.000 1.000 D28560

 Full comment: D285603

19010281 19A Basil, fresh leaves-babyfood 50.000000 1.000 1.000 D28560

 Full comment: D285603

19010290 19A Basil, dried leaves 260.000000 1.000 1.000 D28560

 Full comment: D285603

19010291 19A Basil, dried leaves-babyfood 260.000000 1.000 1.000 D28560

 Full comment: D285603

19011030 19A Chive 260.000000 1.000 1.000 

19011180 19A Coriander, leaves 30.000000 1.000 1.000 D28560
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 16 of 33

 Full comment: D285603 changed 01-23-08

19011181 19A Coriander, leaves-babyfood 30.000000 1.000 1.000 D28560

 Full comment: D285603 changed 01-23-08

19011440 19A Dillweed 50.000000 1.000 1.000 D28560

 Full comment: D285603

19011840 19A Herbs, other 260.000000 1.000 1.000 

19011841 19A Herbs, other-babyfood 260.000000 1.000 1.000 

19012020 19A Lemongrass 50.000000 1.000 1.000 D28560

 Full comment: D285603

19012200 19A Marjoram 50.000000 1.000 1.000 D28560

 Full comment: D285603

19012201 19A Marjoram-babyfood 50.000000 1.000 1.000 D28560

 Full comment: D285603

19012490 19A Parsley, dried leaves 260.000000 1.000 1.000 D28560

 Full comment: D285603

19012491 19A Parsley, dried leaves-babyfood 260.000000 1.000 1.000 D28560

 Full comment: D285603

19013340 19A Savory 50.000000 1.000 1.000 D28560

 Full comment: D285603

19021050 19B Cinnamon 38.000000 1.000 1.000 

19021051 19B Cinnamon-babyfood 38.000000 1.000 1.000 

19021190 19B Coriander, seed 38.000000 1.000 1.000 

19021191 19B Coriander, seed-babyfood 38.000000 1.000 1.000 

19021430 19B Dill, seed 38.000000 1.000 1.000 

19023540 19B Spices, other 38.000000 1.000 1.000 

19023541 19B Spices, other-babyfood 38.000000 1.000 1.000 

20001630 20 Flaxseed, oil 1.000000 1.000 1.000 

20003190 20 Rapeseed, oil 1.000000 1.000 1.000 

20003191 20 Rapeseed, oil-babyfood 1.000000 1.000 1.000 

20003300 20 Safflower, oil 0.500000 1.000 1.000 

20003301 20 Safflower, oil-babyfood 0.500000 1.000 1.000 

20003640 20 Sunflower, seed 0.500000 1.000 1.000 

20003650 20 Sunflower, oil 0.500000 1.000 1.000 

20003651 20 Sunflower, oil-babyfood 0.500000 1.000 1.000 

21000440 M Beef, meat 0.010000 1.000 1.000 

21000441 M Beef, meat-babyfood 0.010000 1.000 1.000 

21000450 M Beef, meat, dried 0.010000 1.920 1.000 

21000460 M Beef, meat byproducts 0.070000 1.000 1.000 

21000461 M Beef, meat byproducts-babyfood 0.070000 1.000 1.000 

21000470 M Beef, fat 0.030000 1.000 1.000 

21000471 M Beef,fat-babyfood 0.030000 1.000 1.000 

21000480 M Beef, kidney 0.070000 1.000 1.000 

21000490 M Beef, liver 0.070000 1.000 1.000 

21000491 M Beef, liver-babyfood 0.070000 1.000 1.000 

23001690 M Goat, meat 0.010000 1.000 1.000 

23001700 M Goat, meat byproducts 0.070000 1.000 1.000 

23001710 M Goat, fat 0.030000 1.000 1.000 

23001720 M Goat, kidney 0.070000 1.000 1.000 

23001730 M Goat, liver 0.070000 1.000 1.000 

24001890 M Horse, meat 0.010000 1.000 1.000 

25002900 M Pork, meat 0.010000 1.000 1.000 

25002901 M Pork, meat-babyfood 0.010000 1.000 1.000 

25002910 M Pork, skin 0.010000 1.000 1.000 

25002920 M Pork, meat byproducts 0.010000 1.000 1.000 

25002921 M Pork, meat byproducts-babyfood 0.010000 1.000 1.000 

25002930 M Pork, fat 0.010000 1.000 1.000 

25002931 M Pork, fat-babyfood 0.010000 1.000 1.000 

25002940 M Pork, kidney 0.010000 1.000 1.000 

25002950 M Pork, liver 0.010000 1.000 1.000 

26003390 M Sheep, meat 0.010000 1.000 1.000 

26003391 M Sheep, meat-babyfood 0.010000 1.000 1.000 

26003400 M Sheep, meat byproducts 0.070000 1.000 1.000 

26003410 M Sheep, fat 0.030000 1.000 1.000 

26003411 M Sheep, fat-babyfood 0.030000 1.000 1.000 

26003420 M Sheep, kidney 0.070000 1.000 1.000 

26003430 M Sheep, liver 0.070000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 17 of 33

27002220 D Milk, fat 0.006000 1.000 1.000 

27002221 D Milk, fat - baby food/infant for 0.006000 1.000 1.000 

27012230 D Milk, nonfat solids 0.006000 1.000 1.000 

27012231 D Milk, nonfat solids-baby food/in 0.006000 1.000 1.000 

27022240 D Milk, water 0.006000 1.000 1.000 

27022241 D Milk, water-babyfood/infant form 0.006000 1.000 1.000 

27032251 D Milk, sugar (lactose)-baby food/ 0.006000 1.000 1.000 

86010000 O Water, direct, all sources 0.173000 1.000 1.000 

86020000 O Water, indirect, all sources 0.173000 1.000 1.000 

95000010 O Acerola 2.000000 1.000 1.000 

95000160 O Artichoke, globe 4.000000 1.000 1.000 D28560

 Full comment: D285603

95000190 O Asparagus 0.040000 1.000 1.000 D28560

 Full comment: D285603

95000200 O Avocado 2.000000 1.000 1.000 

95000230 O Banana 0.100000 1.000 1.000 

95000231 O Banana-babyfood 0.100000 1.000 1.000 

95000240 O Banana, dried 0.100000 3.900 1.000 

95000241 O Banana, dried-babyfood 0.100000 3.900 1.000 

95000740 O Canistel 2.000000 1.000 1.000 

95000890 O Cherimoya 2.000000 1.000 1.000 

95001280 O Cottonseed, oil 0.700000 1.000 1.000 DP# 39

 Full comment: DP# 390152 codex harmonization

95001281 O Cottonseed, oil-babyfood 0.700000 1.000 1.000 

95001300 O Cranberry 0.500000 1.000 1.000 

95001301 O Cranberry-babyfood 0.500000 1.000 1.000 

95001310 O Cranberry, dried 0.500000 1.000 1.000 

95001320 O Cranberry, juice 0.500000 1.100 1.000 

95001321 O Cranberry, juice-babyfood 0.500000 1.100 1.000 

95001510 O Feijoa 2.000000 1.000 1.000 

95001750 O Grape 2.000000 1.000 1.000 

95001760 O Grape, juice 2.000000 1.200 1.000 

95001761 O Grape, juice-babyfood 2.000000 1.200 1.000 

95001770 O Grape, leaves 2.000000 1.000 1.000 

95001780 O Grape, raisin 2.000000 4.300 1.000 

95001790 O Grape, wine and sherry 2.000000 1.000 1.000 

95001830 O Guava 2.000000 1.000 1.000 

95001831 O Guava-babyfood 2.000000 1.000 1.000 

95001880 O Hop 20.000000 1.000 1.000 

95001920 O Jaboticaba 2.000000 1.000 1.000 

95001930 O Jackfruit 2.000000 1.000 1.000 

95001950 O Kiwifruit 2.000000 1.000 1.000 

95002090 O Longan 2.000000 1.000 1.000 

95002110 O Lychee 2.000000 1.000 1.000 

95002120 O Lychee, dried 2.000000 1.850 1.000 

95002150 O Mango 2.000000 1.000 1.000 

95002151 O Mango-babyfood 2.000000 1.000 1.000 

95002160 O Mango, dried 2.000000 1.000 1.000 

95002170 O Mango, juice 2.000000 1.000 1.000 

95002171 O Mango, juice-babyfood 2.000000 1.000 1.000 

95002450 O Papaya 2.000000 1.000 1.000 

95002451 O Papaya-babyfood 2.000000 1.000 1.000 

95002460 O Papaya, dried 2.000000 1.800 1.000 

95002470 O Papaya, juice 2.000000 1.500 1.000 

95002520 O Passionfruit 2.000000 1.000 1.000 

95002521 O Passionfruit-babyfood 2.000000 1.000 1.000 

95002530 O Passionfruit, juice 2.000000 1.000 1.000 

95002531 O Passionfruit, juice-babyfood 2.000000 1.000 1.000 

95002540 O Pawpaw 2.000000 1.000 1.000 

95002630 O Peanut 0.200000 1.000 1.000 

95002640 O Peanut, butter 0.200000 1.890 1.000 

95002650 O Peanut, oil 0.600000 1.000 1.000 

95002750 O Peppermint 30.000000 1.000 1.000 

95002760 O Peppermint, oil 30.000000 1.000 1.000 

95002770 O Persimmon 2.000000 1.000 1.000 

95002830 O Plantain 0.100000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 18 of 33

95002840 O Plantain, dried 0.100000 3.900 1.000 

95003330 O Sapote, Mamey 2.000000 1.000 1.000 

95003360 O Sesame, seed 1.000000 1.000 1.000 

95003361 O Sesame, seed-babyfood 1.000000 1.000 1.000 

95003370 O Sesame, oil 1.000000 1.000 1.000 

95003371 O Sesame, oil-babyfood 1.000000 1.000 1.000 

95003460 O Soursop 2.000000 1.000 1.000 

95003510 O Spanish lime 2.000000 1.000 1.000 

95003520 O Spearmint 30.000000 1.000 1.000 

95003530 O Spearmint, oil 30.000000 1.000 1.000 

95003580 O Starfruit 2.000000 1.000 1.000 

95003590 O Strawberry 10.000000 1.000 1.000 

95003591 O Strawberry-babyfood 10.000000 1.000 1.000 

95003600 O Strawberry, juice 10.000000 1.000 1.000 

95003601 O Strawberry, juice-babyfood 10.000000 1.000 1.000 

95003610 O Sugar apple 2.000000 1.000 1.000 

95003620 O Sugarcane, sugar 0.200000 1.000 1.000 

95003621 O Sugarcane, sugar-babyfood 0.200000 1.000 1.000 

95003630 O Sugarcane, molasses 0.200000 1.000 1.000 

95003631 O Sugarcane, molasses-babyfood 0.200000 1.000 1.000 

95003680 O Tamarind 2.000000 1.000 1.000 

95003980 O Watercress 3.000000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 19 of 33

Attachment 2. Azoxystrobin Acute Dietary Analysis Results File - Food & Water.

U.S. Environmental Protection Agency Ver. 2.02

DEEM-FCID ACUTE Analysis for AZOXYSTROBIN (1994-98 data)

Residue file: 128810acuteNov2011.R98 Adjustment factor #2 NOT used.

Analysis Date: 12-02-2011/15:11:54 Residue file dated: 12-02-2011/14:53:31/8

Daily totals for food and foodform consumption used.

Run Comment: "Crop group expansion/Potato post-harvest (increase tol subgr 1c8 ppm); Codex harmonization increase of tolerance"

===============================================================================

Summary calculations (per capita):

 95th Percentile 99th Percentile 99.9th Percentile

 Exposure % aRfD Exposure % aRfD Exposure % aRfD 

 ---------- -------- ---------- -------- ---------- --------

U.S. Population:

 0.120415 17.97 0.211154 31.52 0.394565 58.89 

All infants:

 0.146102 21.81 0.361005 53.88 0.828843 123.71 

Children 1-2 yrs:

 0.279450 41.71 0.432933 64.62 0.821752 122.65 

Children 3-5 yrs:

 0.218767 32.65 0.349190 52.12 0.611121 91.21 

Children 6-12 yrs:

 0.144459 21.56 0.220749 32.95 0.361123 53.90 

Youth 13-19 yrs:

 0.115468 17.23 0.182262 27.20 0.268854 40.13 

Adults 20-49 yrs:

 0.100143 14.95 0.163221 24.36 0.272138 40.62 

Adults 50+ yrs:

 0.094256 14.07 0.146590 21.88 0.220694 32.94 

Females 13-49 yrs:

 0.102333 15.27 0.161755 24.14 0.273175 40.77 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 20 of 33

Attachment 3. Azoxystrobin Chronic Dietary Analysis Input File - Food & Water.

Filename: C:\Documents and Settings\MNEGUSSI\My 

Documents\DEEMFCID\Azoxystrobin\128810chronic Nov2011.R98

Chemical: Azoxystrobin

RfD(Chronic): .18 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .67 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 12-06-2011/09:22:26/8 Program ver. 2.03

Comment: Crop group expansion/Potato post harvest (increase tolerance 8 ppm)/Codex 

harmonization

--------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

-------- ---- ------------------------------- ---------- ------ ------ -------

01010500 1AB Beet, garden, roots 0.500000 1.000 1.000 

01010501 1AB Beet, garden, roots-babyfood 0.500000 1.000 1.000 

01010520 1A Beet, sugar 0.500000 1.000 0.050 

01010521 1A Beet, sugar-babyfood 0.500000 1.000 0.050 

01010530 1A Beet, sugar, molasses 0.500000 1.000 0.050 

01010531 1A Beet, sugar, molasses-babyfood 0.500000 1.000 0.050 

01010670 1AB Burdock 0.500000 1.000 1.000 

01010780 1AB Carrot 0.500000 1.000 0.100 

01010781 1AB Carrot-babyfood 0.500000 1.000 0.100 

01010790 1AB Carrot, juice 0.500000 1.000 0.100 

01010840 1AB Celeriac 0.500000 1.000 1.000 

01011000 1AB Chicory, roots 0.500000 1.000 1.000 

01011680 1AB Ginseng, dried 0.500000 1.000 1.000 

01011900 1AB Horseradish 0.500000 1.000 1.000 

01012500 1AB Parsley, turnip rooted 0.500000 1.000 1.000 D28560

 Full comment: D285603

01012510 1AB Parsnip 0.500000 1.000 1.000 

01012511 1AB Parsnip-babyfood 0.500000 1.000 1.000 

01013140 1AB Radish, roots 0.500000 1.000 1.000 

01013160 1AB Radish, Oriental, roots 0.500000 1.000 1.000 

01013270 1AB Rutabaga 0.500000 1.000 1.000 

01013310 1AB Salsify, roots 0.500000 1.000 1.000 

01013880 1AB Turnip, roots 0.500000 1.000 1.000 

01030150 1CD Arrowroot, flour 8.000000 1.000 1.000 

01030151 1CD Arrowroot, flour-babyfood 8.000000 1.000 1.000 

01030170 1CD Artichoke, Jerusalem 8.000000 1.000 1.000 

01030820 1CD Cassava 8.000000 1.000 1.000 

01030821 1CD Cassava-babyfood 8.000000 1.000 1.000 

01031390 1CD Dasheen, corm 8.000000 1.000 1.000 

01031660 1CD Ginger 8.000000 1.000 1.000 

01031661 1CD Ginger-babyfood 8.000000 1.000 1.000 

01031670 1CD Ginger, dried 8.000000 1.000 1.000 

01032960 1C Potato, chips 8.000000 1.000 0.350 

01032970 1C Potato, dry (granules/ flakes) 8.000000 6.500 0.350 

01032971 1C Potato, dry (granules/ flakes)-b 8.000000 6.500 0.350 

01032980 1C Potato, flour 8.000000 6.500 0.350 

01032981 1C Potato, flour-babyfood 8.000000 6.500 0.350 

01032990 1C Potato, tuber, w/peel 8.000000 1.000 0.350 

01032991 1C Potato, tuber, w/peel-babyfood 8.000000 1.000 0.350 

01033000 1C Potato, tuber, w/o peel 8.000000 1.000 0.350 

01033001 1C Potato, tuber, w/o peel-babyfood 8.000000 1.000 0.350 

01033660 1CD Sweet potato 8.000000 1.000 1.000 

01033661 1CD Sweet potato-babyfood 8.000000 1.000 1.000 

01033710 1CD Tanier, corm 8.000000 1.000 1.000 

01033870 1CD Turmeric 8.000000 1.000 1.000 

01034060 1CD Yam, true 8.000000 1.000 1.000 

01034070 1CD Yam bean 8.000000 1.000 1.000 

02000510 2 Beet, garden, tops 50.000000 1.000 1.000 

02001010 2 Chicory, tops 50.000000 1.000 1.000 

02001400 2 Dasheen, leaves 50.000000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 21 of 33

02003150 2 Radish, tops 50.000000 1.000 1.000 

02003170 2 Radish, Oriental, tops 50.000000 1.000 1.000 

02003320 2 Salsify, tops 50.000000 1.000 1.000 

03001640 3 Garlic 1.000000 1.000 0.600 

03001650 3 Garlic, dried 1.000000 1.000 0.600 

03001651 3 Garlic, dried-babyfood 1.000000 1.000 0.600 

03001980 3 Leek 7.500000 1.000 1.000 

03002370 3 Onion, dry bulb 1.000000 1.000 0.100 

03002371 3 Onion, dry bulb-babyfood 1.000000 1.000 0.100 

03002380 3 Onion, dry bulb, dried 1.000000 9.000 0.100 

03002381 3 Onion, dry bulb, dried-babyfood 1.000000 9.000 0.100 

03002390 3 Onion, green 7.500000 1.000 0.100 

03003380 3 Shallot 7.500000 1.000 1.000 

04010050 4A Amaranth, leafy 30.000000 1.000 1.000 

04010180 4A Arugula 30.000000 1.000 1.000 

04011040 4A Chrysanthemum, garland 30.000000 1.000 1.000 

04011330 4A Cress, garden 30.000000 1.000 1.000 

04011340 4A Cress, upland 30.000000 1.000 1.000 

04011380 4A Dandelion, leaves 30.000000 1.000 1.000 

04011500 4A Endive 30.000000 1.000 1.000 

04012040 4A Lettuce, head 30.000000 1.000 0.025 

04012050 4A Lettuce, leaf 30.000000 1.000 0.025 

04012480 4A Parsley, leaves 30.000000 1.000 1.000 D28560

 Full comment: D285603

04013130 4A Radicchio 30.000000 1.000 1.000 

04013550 4A Spinach 30.000000 1.000 0.100 

04013551 4A Spinach-babyfood 30.000000 1.000 0.100 

04020760 4B Cardoon 30.000000 1.000 1.000 

04020850 4B Celery 30.000000 1.000 0.100 

04020851 4B Celery-babyfood 30.000000 1.000 0.100 

04020860 4B Celery, juice 30.000000 1.000 0.100 

04020870 4B Celtuce 30.000000 1.000 1.000 

04021520 4B Fennel, Florence 30.000000 1.000 1.000 

04023220 4B Rhubarb 30.000000 1.000 1.000 

04023670 4B Swiss chard 30.000000 1.000 1.000 

05010610 5A Broccoli 3.000000 1.000 0.050 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010611 5A Broccoli-babyfood 3.000000 1.000 0.050 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010620 5A Broccoli, Chinese 3.000000 1.000 0.050 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010640 5A Brussels sprouts 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010690 5A Cabbage 3.000000 1.000 0.100 

05010710 5A Cabbage, Chinese, napa 3.000000 1.000 0.100 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010720 5A Cabbage, Chinese, mustard 3.000000 1.000 0.100 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05010830 5A Cauliflower 3.000000 1.000 0.025 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05011960 5A Kohlrabi 3.000000 1.000 1.000 30 ppm

 Full comment: 30 ppm Expired 12/31/06

05020630 5B Broccoli raab 25.000000 1.000 0.050 

05020700 5B Cabbage, Chinese, bok choy 25.000000 1.000 0.100 

05021170 5B Collards 25.000000 1.000 1.000 

05021940 5B Kale 25.000000 1.000 1.000 

05022290 5B Mustard greens 25.000000 1.000 1.000 

05023180 5B Rape greens 25.000000 1.000 1.000 

05023890 5B Turnip, greens 25.000000 1.000 1.000 

06003470 6 Soybean, seed 0.500000 1.000 0.025 

06003480 6 Soybean, flour 0.500000 1.000 0.025 

06003481 6 Soybean, flour-babyfood 0.500000 1.000 0.025 

06003490 6 Soybean, soy milk 0.500000 1.000 0.025 

06003491 6 Soybean, soy milk-babyfood or in 0.500000 1.000 0.025 

06003500 6 Soybean, oil 0.500000 1.000 0.025 

06003501 6 Soybean, oil-babyfood 0.500000 1.000 0.025 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 22 of 33

06010430 6A Bean, snap, succulent 3.000000 1.000 0.100 

06010431 6A Bean, snap, succulent-babyfood 3.000000 1.000 0.100 

06012570 6A Pea, edible podded, succulent 3.000000 1.000 0.025 

06020310 6B Bean, broad, succulent 0.500000 1.000 0.100 

06020330 6B Bean, cowpea, succulent 0.500000 1.000 0.100 

06020370 6B Bean, lima, succulent 0.500000 1.000 0.100 

06022550 6B Pea, succulent 0.500000 1.000 0.025 

06022551 6B Pea, succulent-babyfood 0.500000 1.000 0.025 

06022590 6B Pea, pigeon, succulent 0.500000 1.000 0.025 

06030300 6C Bean, black, seed 0.500000 1.000 0.010 

06030320 6C Bean, broad, seed 0.500000 1.000 0.010 

06030340 6C Bean, cowpea, seed 0.500000 1.000 0.010 

06030350 6C Bean, great northern, seed 0.500000 1.000 0.010 

06030360 6C Bean, kidney, seed 0.500000 1.000 0.010 

06030380 6C Bean, lima, seed 0.500000 1.000 0.010 

06030390 6C Bean, mung, seed 0.500000 1.000 0.010 

06030400 6C Bean, navy, seed 0.500000 1.000 0.010 

06030410 6C Bean, pink, seed 0.500000 1.000 0.010 

06030420 6C Bean, pinto, seed 0.500000 1.000 0.010 

06030980 6C Chickpea, seed 0.500000 1.000 0.010 

06030981 6C Chickpea, seed-babyfood 0.500000 1.000 0.010 

06030990 6C Chickpea, flour 0.500000 1.000 0.010 

06031820 6C Guar, seed 0.500000 1.000 0.010 

06031821 6C Guar, seed-babyfood 0.500000 1.000 0.010 

06032030 6C Lentil, seed 0.500000 1.000 0.010 

06032560 6C Pea, dry 0.500000 1.000 0.010 

06032561 6C Pea, dry-babyfood 0.500000 1.000 0.010 

06032580 6C Pea, pigeon, seed 0.500000 1.000 0.010 

08001480 8 Eggplant 3.000000 1.000 1.000 

08002340 8 Okra 3.000000 1.000 1.000 

08002700 8 Pepper, bell 3.000000 1.000 0.150 

08002701 8 Pepper, bell-babyfood 3.000000 1.000 0.150 

08002710 8 Pepper, bell, dried 3.000000 1.000 0.150 

08002711 8 Pepper, bell, dried-babyfood 3.000000 1.000 0.150 

08002720 8 Pepper, nonbell 3.000000 1.000 0.150 

08002721 8 Pepper, nonbell-babyfood 3.000000 1.000 0.150 

08002730 8 Pepper, nonbell, dried 3.000000 1.000 0.150 

08003740 8 Tomatillo 0.200000 1.000 1.000 

08003750 8 Tomato 0.200000 1.000 0.150 

08003751 8 Tomato-babyfood 0.200000 1.000 0.150 

08003760 8 Tomato, paste 0.600000 1.000 0.150 

08003761 8 Tomato, paste-babyfood 0.600000 1.000 0.150 

08003770 8 Tomato, puree 0.200000 3.300 0.150 

08003771 8 Tomato, puree-babyfood 0.200000 3.300 0.150 

08003780 8 Tomato, dried 0.200000 14.300 0.150 

08003781 8 Tomato, dried-babyfood 0.200000 14.300 0.150 

08003790 8 Tomato, juice 0.200000 1.500 0.150 

09010750 9A Cantaloupe 0.300000 1.000 0.100 

09010800 9A Casaba 0.300000 1.000 1.000 

09011870 9A Honeydew melon 0.300000 1.000 1.000 

09013990 9A Watermelon 0.300000 1.000 0.200 

09014000 9A Watermelon, juice 0.300000 1.000 0.200 

09020210 9B Balsam pear 0.300000 1.000 1.000 

09020880 9B Chayote, fruit 0.300000 1.000 1.000 

09021020 9B Chinese waxgourd 0.300000 1.000 1.000 

09021350 9B Cucumber 0.300000 1.000 0.200 

09023080 9B Pumpkin 0.300000 1.000 0.200 

09023090 9B Pumpkin, seed 0.300000 1.000 0.200 

09023560 9B Squash, summer 0.300000 1.000 0.150 

09023561 9B Squash, summer-babyfood 0.300000 1.000 0.150 

09023570 9B Squash, winter 0.300000 1.000 0.150 

09023571 9B Squash, winter-babyfood 0.300000 1.000 0.150 

10001060 10 Citrus citron 15.000000 1.000 1.000 DP#390

 Full comment: DP#390152 codex harmonization

10001070 10 Citrus hybrids 15.000000 1.000 1.000 

10001080 10 Citrus, oil 40.000000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 23 of 33

10001800 10 Grapefruit 15.000000 1.000 0.200 

10001810 10 Grapefruit, juice 15.000000 2.100 0.200 

10001970 10 Kumquat 15.000000 1.000 1.000 

10001990 10 Lemon 15.000000 1.000 1.000 

10002000 10 Lemon, juice 15.000000 2.000 1.000 

10002001 10 Lemon, juice-babyfood 15.000000 2.000 1.000 

10002010 10 Lemon, peel 15.000000 1.000 1.000 

10002060 10 Lime 15.000000 1.000 1.000 

10002070 10 Lime, juice 15.000000 2.000 1.000 

10002071 10 Lime, juice-babyfood 15.000000 2.000 1.000 

10002400 10 Orange 15.000000 1.000 0.050 

10002410 10 Orange, juice 15.000000 1.800 0.050 

10002411 10 Orange, juice-babyfood 15.000000 1.800 0.050 

10002420 10 Orange, peel 15.000000 1.000 0.050 

10003070 10 Pummelo 15.000000 1.000 1.000 

10003690 10 Tangerine 15.000000 1.000 0.150 

10003700 10 Tangerine, juice 15.000000 2.300 0.150 

11002100 11 Loquat 2.000000 1.000 1.000 

12000120 12 Apricot 1.500000 1.000 0.100 

12000121 12 Apricot-babyfood 1.500000 1.000 0.100 

12000130 12 Apricot, dried 1.500000 6.000 0.100 

12000140 12 Apricot, juice 1.500000 1.000 0.100 

12000141 12 Apricot, juice-babyfood 1.500000 1.000 0.100 

12000900 12 Cherry 1.500000 1.000 0.050 

12000901 12 Cherry-babyfood 1.500000 1.000 0.050 

12000910 12 Cherry, juice 1.500000 1.500 0.050 

12000911 12 Cherry, juice-babyfood 1.500000 1.500 0.050 

12002300 12 Nectarine 1.500000 1.000 1.000 

12002600 12 Peach 1.500000 1.000 0.050 

12002601 12 Peach-babyfood 1.500000 1.000 0.050 

12002610 12 Peach, dried 1.500000 7.000 0.050 

12002611 12 Peach, dried-babyfood 1.500000 7.000 0.050 

12002620 12 Peach, juice 1.500000 1.000 0.050 

12002621 12 Peach, juice-babyfood 1.500000 1.000 0.050 

12002850 12 Plum 1.500000 1.000 1.000 

12002851 12 Plum-babyfood 1.500000 1.000 1.000 

12002860 12 Plum, prune, fresh 1.500000 1.000 0.025 

12002861 12 Plum, prune, fresh-babyfood 1.500000 1.000 0.025 

12002870 12 Plum, prune, dried 1.500000 5.000 0.025 

12002871 12 Plum, prune, dried-babyfood 1.500000 5.000 0.025 

12002880 12 Plum, prune, juice 1.500000 1.400 0.025 

12002881 12 Plum, prune, juice-babyfood 1.500000 1.400 0.025 

13010550 13A Blackberry 5.000000 1.000 0.050 

13010560 13A Blackberry, juice 5.000000 1.000 0.050 

13010561 13A Blackberry, juice-babyfood 5.000000 1.000 0.050 

13010580 13A Boysenberry 5.000000 1.000 1.000 

13011420 13A Dewberry 5.000000 1.000 1.000 

13012080 13A Loganberry 5.000000 1.000 1.000 

13013200 13A Raspberry 5.000000 1.000 0.050 

13013201 13A Raspberry-babyfood 5.000000 1.000 0.050 

13013210 13A Raspberry, juice 5.000000 1.000 0.050 

13013211 13A Raspberry, juice-babyfood 5.000000 1.000 0.050 

13020570 13B Blueberry 5.000000 1.000 0.100 

13020571 13B Blueberry-babyfood 5.000000 1.000 0.100 

13021360 13B Currant 5.000000 1.000 1.000 

13021370 13B Currant, dried 5.000000 1.000 1.000 

13021490 13B Elderberry 5.000000 1.000 1.000 

13021740 13B Gooseberry 5.000000 1.000 1.000 

13021910 13B Huckleberry 5.000000 1.000 1.000 

14000030 14 Almond 0.020000 1.000 0.250 

14000031 14 Almond-babyfood 0.020000 1.000 0.250 

14000040 14 Almond, oil 0.020000 1.000 0.250 

14000041 14 Almond, oil-babyfood 0.020000 1.000 0.250 

14000590 14 Brazil nut 0.020000 1.000 1.000 

14000680 14 Butternut 0.020000 1.000 1.000 

14000810 14 Cashew 0.020000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 24 of 33

14000920 14 Chestnut 0.020000 1.000 1.000 

14001550 14 Filbert 0.020000 1.000 0.050 

14001560 14 Filbert, oil 0.020000 1.000 0.050 

14001850 14 Hickory nut 0.020000 1.000 1.000 

14002130 14 Macadamia nut 0.020000 1.000 1.000 

14002690 14 Pecan 0.010000 1.000 0.025 

14002820 14 Pistachio 0.500000 1.000 0.150 

14003910 14 Walnut 0.020000 1.000 0.010 

15000250 15 Barley, pearled barley 3.000000 1.000 1.000 D36304

 Full comment: D363046

15000251 15 Barley, pearled barley-babyfood 3.000000 1.000 1.000 D36304

 Full comment: D363046

15000260 15 Barley, flour 3.000000 1.000 1.000 D36304

 Full comment: D363046

15000261 15 Barley, flour-babyfood 3.000000 1.000 1.000 D36304

 Full comment: D363046

15000270 15 Barley, bran 6.000000 1.000 1.000 D36304

 Full comment: D363046

15001200 15 Corn, field, flour 0.050000 1.000 0.025 

15001201 15 Corn, field, flour-babyfood 0.050000 1.000 0.025 

15001210 15 Corn, field, meal 0.050000 1.000 0.025 

15001211 15 Corn, field, meal-babyfood 0.050000 1.000 0.025 

15001220 15 Corn, field, bran 0.050000 1.000 0.025 

15001230 15 Corn, field, starch 0.050000 1.000 0.025 

15001231 15 Corn, field, starch-babyfood 0.050000 1.000 0.025 

15001240 15 Corn, field, syrup 0.050000 1.500 0.025 

15001241 15 Corn, field, syrup-babyfood 0.050000 1.500 0.025 

15001250 15 Corn, field, oil 0.300000 1.000 0.025 

15001251 15 Corn, field, oil-babyfood 0.300000 1.000 0.025 

15001260 15 Corn, pop 0.050000 1.000 0.100 

15001270 15 Corn, sweet 0.050000 1.000 0.100 

15001271 15 Corn, sweet-babyfood 0.050000 1.000 0.100 

15003230 15 Rice, white 5.000000 1.000 0.350 

15003231 15 Rice, white-babyfood 5.000000 1.000 0.350 

15003240 15 Rice, brown 5.000000 1.000 0.350 

15003241 15 Rice, brown-babyfood 5.000000 1.000 0.350 

15003250 15 Rice, flour 5.000000 1.000 0.350 

15003251 15 Rice, flour-babyfood 5.000000 1.000 0.350 

15003260 15 Rice, bran 5.000000 1.000 0.350 

15003261 15 Rice, bran-babyfood 5.000000 1.000 0.350 

15003440 15 Sorghum, grain 11.000000 1.000 1.000 

15003450 15 Sorghum, syrup 11.000000 1.000 1.000 

15003810 15 Triticale, flour 0.100000 1.000 1.000 

15003811 15 Triticale, flour-babyfood 0.100000 1.000 1.000 

15004010 15 Wheat, grain 0.100000 1.000 0.025 

15004011 15 Wheat, grain-babyfood 0.100000 1.000 0.025 

15004020 15 Wheat, flour 0.100000 1.000 0.025 

15004021 15 Wheat, flour-babyfood 0.100000 1.000 0.025 

15004030 15 Wheat, germ 0.100000 1.000 0.025 

15004040 15 Wheat, bran 0.200000 1.000 0.025 

15004050 15 Wild rice 5.000000 1.000 1.000 

19010280 19A Basil, fresh leaves 50.000000 1.000 1.000 D28560

 Full comment: D285603

19010281 19A Basil, fresh leaves-babyfood 50.000000 1.000 1.000 D28560

 Full comment: D285603

19010290 19A Basil, dried leaves 260.000000 1.000 1.000 D28560

 Full comment: D285603

19010291 19A Basil, dried leaves-babyfood 260.000000 1.000 1.000 D28560

 Full comment: D285603

19011030 19A Chive 260.000000 1.000 1.000 

19011180 19A Coriander, leaves 30.000000 1.000 1.000 D28560

 Full comment: D285603

19011181 19A Coriander, leaves-babyfood 30.000000 1.000 1.000 D28560

 Full comment: D285603

19011440 19A Dillweed 50.000000 1.000 1.000 D28560

 Full comment: D285603
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

___________________________________________________________________________________ 

 Page 25 of 33

19011840 19A Herbs, other 260.000000 1.000 1.000 

19011841 19A Herbs, other-babyfood 260.000000 1.000 1.000 

19012020 19A Lemongrass 50.000000 1.000 1.000 D28560

 Full comment: D285603

19012200 19A Marjoram 50.000000 1.000 1.000 D28560

 Full comment: D285603

19012201 19A Marjoram-babyfood 50.000000 1.000 1.000 D28560

 Full comment: D285603

19012490 19A Parsley, dried leaves 260.000000 1.000 1.000 D28560

 Full comment: D285603

19012491 19A Parsley, dried leaves-babyfood 260.000000 1.000 1.000 D28560

 Full comment: D285603

19013340 19A Savory 50.000000 1.000 1.000 D28560

 Full comment: D285603

19021050 19B Cinnamon 38.000000 1.000 1.000 

19021051 19B Cinnamon-babyfood 38.000000 1.000 1.000 

19021190 19B Coriander, seed 38.000000 1.000 1.000 

19021191 19B Coriander, seed-babyfood 38.000000 1.000 1.000 

19021430 19B Dill, seed 38.000000 1.000 1.000 

19023540 19B Spices, other 38.000000 1.000 1.000 

19023541 19B Spices, other-babyfood 38.000000 1.000 1.000 

20001630 20 Flaxseed, oil 1.000000 1.000 1.000 

20003190 20 Rapeseed, oil 1.000000 1.000 1.000 

20003191 20 Rapeseed, oil-babyfood 1.000000 1.000 1.000 

20003300 20 Safflower, oil 0.500000 0.500 1.000 

20003301 20 Safflower, oil-babyfood 0.500000 0.500 1.000 

20003640 20 Sunflower, seed 0.500000 0.500 1.000 

20003650 20 Sunflower, oil 0.500000 0.500 1.000 

20003651 20 Sunflower, oil-babyfood 0.500000 0.500 1.000 

21000440 M Beef, meat 0.010000 1.000 1.000 

21000441 M Beef, meat-babyfood 0.010000 1.000 1.000 

21000450 M Beef, meat, dried 0.010000 1.920 1.000 

21000460 M Beef, meat byproducts 0.070000 1.000 1.000 

21000461 M Beef, meat byproducts-babyfood 0.070000 1.000 1.000 

21000470 M Beef, fat 0.030000 1.000 1.000 

21000471 M Beef,fat-babyfood 0.030000 1.000 1.000 

21000480 M Beef, kidney 0.070000 1.000 1.000 

21000490 M Beef, liver 0.070000 1.000 1.000 

21000491 M Beef, liver-babyfood 0.070000 1.000 1.000 

23001690 M Goat, meat 0.010000 1.000 1.000 

23001700 M Goat, meat byproducts 0.070000 1.000 1.000 

23001710 M Goat, fat 0.030000 1.000 1.000 

23001720 M Goat, kidney 0.070000 1.000 1.000 

23001730 M Goat, liver 0.070000 1.000 1.000 

24001890 M Horse, meat 0.010000 1.000 1.000 

25002900 M Pork, meat 0.010000 1.000 1.000 

25002901 M Pork, meat-babyfood 0.010000 1.000 1.000 

25002910 M Pork, skin 0.010000 1.000 1.000 

25002920 M Pork, meat byproducts 0.010000 1.000 1.000 

25002921 M Pork, meat byproducts-babyfood 0.010000 1.000 1.000 

25002930 M Pork, fat 0.010000 1.000 1.000 

25002931 M Pork, fat-babyfood 0.010000 1.000 1.000 

25002940 M Pork, kidney 0.010000 1.000 1.000 

25002950 M Pork, liver 0.010000 1.000 1.000 

26003390 M Sheep, meat 0.010000 1.000 1.000 

26003391 M Sheep, meat-babyfood 0.010000 1.000 1.000 

26003400 M Sheep, meat byproducts 0.070000 1.000 1.000 

26003410 M Sheep, fat 0.030000 1.000 1.000 

26003411 M Sheep, fat-babyfood 0.030000 1.000 1.000 

26003420 M Sheep, kidney 0.070000 1.000 1.000 

26003430 M Sheep, liver 0.070000 1.000 1.000 

27002220 D Milk, fat 0.006000 1.000 1.000 

27002221 D Milk, fat - baby food/infant for 0.006000 1.000 1.000 

27012230 D Milk, nonfat solids 0.006000 1.000 1.000 

27012231 D Milk, nonfat solids-baby food/in 0.006000 1.000 1.000 

27022240 D Milk, water 0.006000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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 Page 26 of 33

27022241 D Milk, water-babyfood/infant form 0.006000 1.000 1.000 

27032251 D Milk, sugar (lactose)-baby food/ 0.006000 1.000 1.000 

86010000 O Water, direct, all sources 0.033000 1.000 1.000 

86020000 O Water, indirect, all sources 0.033000 1.000 1.000 

95000010 O Acerola 2.000000 1.000 1.000 

95000160 O Artichoke, globe 4.000000 1.000 0.250 D28560

 Full comment: D285603

95000190 O Asparagus 0.040000 1.000 0.025 D28560

 Full comment: D285603

95000200 O Avocado 2.000000 1.000 1.000 

95000230 O Banana 0.100000 1.000 1.000 

95000231 O Banana-babyfood 0.100000 1.000 1.000 

95000240 O Banana, dried 0.100000 3.900 1.000 

95000241 O Banana, dried-babyfood 0.100000 3.900 1.000 

95000740 O Canistel 2.000000 1.000 1.000 

95000890 O Cherimoya 2.000000 1.000 1.000 

95001280 O Cottonseed, oil 0.700000 1.000 0.050 DP# 39

 Full comment: DP# 390152 codex harmonization

95001281 O Cottonseed, oil-babyfood 0.700000 1.000 0.050 

95001300 O Cranberry 0.500000 1.000 1.000 

95001301 O Cranberry-babyfood 0.500000 1.000 1.000 

95001310 O Cranberry, dried 0.500000 1.000 1.000 

95001320 O Cranberry, juice 0.500000 1.100 1.000 

95001321 O Cranberry, juice-babyfood 0.500000 1.100 1.000 

95001510 O Feijoa 2.000000 1.000 1.000 

95001750 O Grape 2.000000 1.000 0.050 DP# 39

 Full comment: DP# 390152 codex harmonization

95001760 O Grape, juice 2.000000 1.200 0.050 

95001761 O Grape, juice-babyfood 2.000000 1.200 0.050 

95001770 O Grape, leaves 2.000000 1.000 0.050 

95001780 O Grape, raisin 2.000000 4.300 0.050 

95001790 O Grape, wine and sherry 2.000000 1.000 0.050 

95001830 O Guava 2.000000 1.000 1.000 

95001831 O Guava-babyfood 2.000000 1.000 1.000 

95001880 O Hop 20.000000 1.000 1.000 

95001920 O Jaboticaba 2.000000 1.000 1.000 

95001930 O Jackfruit 2.000000 1.000 1.000 

95001950 O Kiwifruit 2.000000 1.000 1.000 

95002090 O Longan 2.000000 1.000 1.000 

95002110 O Lychee 2.000000 1.000 1.000 

95002120 O Lychee, dried 2.000000 1.850 1.000 

95002150 O Mango 2.000000 1.000 1.000 

95002151 O Mango-babyfood 2.000000 1.000 1.000 

95002160 O Mango, dried 2.000000 1.000 1.000 

95002170 O Mango, juice 2.000000 1.000 1.000 

95002171 O Mango, juice-babyfood 2.000000 1.000 1.000 

95002450 O Papaya 2.000000 1.000 1.000 

95002451 O Papaya-babyfood 2.000000 1.000 1.000 

95002460 O Papaya, dried 2.000000 1.800 1.000 

95002470 O Papaya, juice 2.000000 1.500 1.000 

95002520 O Passionfruit 2.000000 1.000 1.000 

95002521 O Passionfruit-babyfood 2.000000 1.000 1.000 

95002530 O Passionfruit, juice 2.000000 1.000 1.000 

95002531 O Passionfruit, juice-babyfood 2.000000 1.000 1.000 

95002540 O Pawpaw 2.000000 1.000 1.000 

95002630 O Peanut 0.200000 1.000 0.150 

95002640 O Peanut, butter 0.200000 1.890 0.150 

95002650 O Peanut, oil 0.600000 1.000 0.150 

95002750 O Peppermint 30.000000 1.000 1.000 

95002760 O Peppermint, oil 30.000000 1.000 1.000 

95002770 O Persimmon 2.000000 1.000 1.000 

95002830 O Plantain 0.100000 1.000 1.000 

95002840 O Plantain, dried 0.100000 3.900 1.000 

95003330 O Sapote, Mamey 2.000000 1.000 1.000 

95003360 O Sesame, seed 1.000000 1.000 1.000 

95003361 O Sesame, seed-babyfood 1.000000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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95003370 O Sesame, oil 1.000000 1.000 1.000 

95003371 O Sesame, oil-babyfood 1.000000 1.000 1.000 

95003460 O Soursop 2.000000 1.000 1.000 

95003510 O Spanish lime 2.000000 1.000 1.000 

95003520 O Spearmint 30.000000 1.000 1.000 

95003530 O Spearmint, oil 30.000000 1.000 1.000 

95003580 O Starfruit 2.000000 1.000 1.000 

95003590 O Strawberry 10.000000 1.000 0.300 

95003591 O Strawberry-babyfood 10.000000 1.000 0.300 

95003600 O Strawberry, juice 10.000000 1.000 0.300 

95003601 O Strawberry, juice-babyfood 10.000000 1.000 0.300 

95003610 O Sugar apple 2.000000 1.000 1.000 

95003620 O Sugarcane, sugar 0.200000 1.000 1.000 

95003621 O Sugarcane, sugar-babyfood 0.200000 1.000 1.000 

95003630 O Sugarcane, molasses 0.200000 1.000 1.000 

95003631 O Sugarcane, molasses-babyfood 0.200000 1.000 1.000 

95003680 O Tamarind 2.000000 1.000 1.000 

95003980 O Watercress 3.000000 1.000 1.000 
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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Attachment 4. Azoxystrobin Chronic Dietary Analysis Results - Food & Water.

U.S. Environmental Protection Agency Ver. 2.00

DEEM-FCID Chronic analysis for AZOXYSTROBIN (1994-98 data)

Residue file name: C:\Documents and Settings\MNEGUSSI\My 

Documents\DEEMFCID\Azoxystrobin\128810chronic Nov2011.R98

 Adjustment factor #2 used.

Analysis Date 12-06-2011/09:54:24 Residue file dated: 12-06-2011/09:22:26/8

Reference dose (RfD, Chronic) = .18 mg/kg bw/day

COMMENT 1: Crop group expansion/Potato post harvest (increase tolerance 8 ppm)/Codex 

harmonization

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ---------------

U.S. Population (total) 0.012047 6.7%

U.S. Population (spring season) 0.012697 7.1%

U.S. Population (summer season) 0.012251 6.8%

U.S. Population (autumn season) 0.011664 6.5%

U.S. Population (winter season) 0.011579 6.4%

Northeast region 0.012605 7.0%

Midwest region 0.012154 6.8%

Southern region 0.011486 6.4%

Western region 0.012319 6.8%

Hispanics 0.012969 7.2%

Non-hispanic whites 0.011234 6.2%

Non-hispanic blacks 0.014784 8.2%

Non-hisp/non-white/non-black 0.015373 8.5%

All infants (< 1 year) 0.015035 8.4%

Nursing infants 0.007803 4.3%

Non-nursing infants 0.017780 9.9%

Children 1-6 yrs 0.024598 13.7%

Children 7-12 yrs 0.014469 8.0%

Females 13-19 (not preg or nursing) 0.010290 5.7%

Females 20+ (not preg or nursing) 0.009795 5.4%

Females 13-50 yrs 0.010348 5.7%

Females 13+ (preg/not nursing) 0.010292 5.7%

Females 13+ (nursing) 0.010739 6.0%

Males 13-19 yrs 0.012084 6.7%

Males 20+ yrs 0.010457 5.8%

Seniors 55+ 0.009951 5.5%

Children 1-2 yrs 0.027843 15.5%

Children 3-5 yrs 0.024062 13.4%

Children 6-12 yrs 0.015266 8.5%

Youth 13-19 yrs 0.011207 6.2%

Adults 20-49 yrs 0.010189 5.7%

Adults 50+ yrs 0.010004 5.6%

Females 13-49 yrs 0.009821 5.5%
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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 Page 29 of 33

Attachment 5. Screening Level Estimates of Agricultural Uses.
Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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Azoxystrobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 390838

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