### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

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Page 3 of 33 

## Chronic Dietary Exposure Results and Characterization

A conservative chronic dietary analysis for azoxystrobin was conducted using tolerance

level and average %CT estimate s when available . D EEM version 7.81 default processing

factors were assumed except for where tolera nces were establi shed for processed

commodities. An updated s creening level usage analysis (SLUA) o f azoxystrobin was

provided

. The modeled surface water EDWC from the turf application scenario was

incorporated directly into t he dietary assessment ( highe st EDWC for all

proposed/registered crops)

.

T he dietary exposure estimate to the U.S. population was 7 % of the chronic population

adjusted dose ( cPAD ) and was 16 % of the cPAD for the most highly exposed subgroup,

children 1

- 2 yrs old. The results of the analysis indicate that chronic risk from the dietary

exposure to azoxystrobin from the existing and requested uses did not exceed the

Agency’s level of concern for the U.S. population or any population subgroup.

Cancer Dietary Exposure Results and Char acterization

The HED Cancer Assessment Review Committee (CARC) evaluated the carcinogenic

potential of azoxystrobin and classified azoxystrobin as “not likely to be a human

carcinogen ; ” therefore, quantification of human cancer risk is not required.

I. I ntroduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For

acute and chronic assessments, the risk is expressed as a percentage of a maximum

acceptable dose (i.e., the dose which HED has concluded will result in no unreasonable

adverse health effects). This dose is referred to as the population adjusted dose (PAD).

The PAD is equivalent to the point of departure (POD, NOAEL, LOAEL, e.g.) divided

by the required uncertainty or safety factors

.

For acute and non

- cancer chronic exposures, HED is concerned when estimated dietary

risk exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk

exceeds one in one million. References which discuss the acute and chronic risk

assessments in more deta il are available on the EPA/pesticides web site: “Available

Information on Assessing Exposure from Pesticides, A User’s Guide,” 21 / JUN /2000,

web link: http://www.epa.gov/fed rgstr/EPA

- PEST/2000/July/Day

- 12/6061.pdf ; or see

SOP 99.6 ( 20 / AUG / 19 99).

The most recent dietary risk assessment for azoxystrobin was conducted by M. Negussie

( 07/30/2009 , DP# 3 63047 ). The current dietary risk assessment addressed in this

memorandum is an update to the previously cited document and adds only the risks

associated with the amended uses.

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

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Page 4 of 33 

## II. Residue Information

Azoxystrobin is a broad

- spectrum fungicide and belongs to a class of pesticidal

compounds called β

- methoxyacrylates, which are derived from the naturally occurring

strobilurins (Group 11 fungicide). The biochemical mode of action is inhibition of

electron transport. Azoxystrobin tolerances have been established in 40 CFR §180.507.

Tolerances for crop commodities are listed in 40 CFR §180.507(a)(1) and are expressed

in terms of residues of the fungicide azoxystrobin and the Z

- isomer of azoxystrobin

. Tolerances for livestock commodities are listed in 40 CFR §180.507(a)(2 ) and are

expressed in terms of residues of azoxystrobin and its Z

- isomer; the Z

- isomer should be

removed from the tolerance expression

.

The nature of the residue in plants, rotational crops, and livestock is adequately

understood. The residues of conce rn in/on primary and rotational crop commodities, for

tolerance expression and risk assessment purposes, are azoxystrobin and its Z

- isomer.

The residue of concern in livestock is parent azoxystrobin only.

As part of the current petition s

, HED recommend ed establishing the permanent tolerances

listed in Table 1 for residues of azoxystrobin, [methyl( E )

- 2

- (2

- (6

- (2

- cyanophenoxy)

pyrimidin

- 4

- yloxy) phenyl)

- 3

- methoxyacrylate] and the Z

- isomer of azoxystrobin,

[methyl( Z )

- 2

- (2

- (6

- (2

- cyanophenoxy) pyrimidin

- 4

- yl oxy)phenyl)

- 3 methoxyacrylate]

(DP#: 390152, M. Negussie, in process ).

A summary of the proposed and recommended tolerances for the amended uses are listed

in Table 1

.

Table 1. Tolerance Summary for Azoxystrobin

.

Commodity Established

Tolerance (ppm) Proposed

Tolerance

(ppm) Recommended

Tolerance

(ppm) Comments; Correct Commodity

Definition

Onion, bulb, subgroup 3

-

07A Onion, bulb 1.0 1.0 1.0

Onion, green, subgroup

3

- 07B Onion, green 7.5 7.5 7.5

Vegetable, fruiting,

subgroup 8

- 10A Tomato 0.2 0.2 0. 2 Tomato subgroup 8

- 10A

Vegetable, fruiting,

subgroup 8

- 10B Vegetable,

fruiting, group 8,

except tomato 2.0 2.0 3.0 Pepper/eggplant subgoup 8

- 10B

Tolerance increase to harmonize

with Codex.

Fruit, citrus, group 10

- 10 Fruit, citrus,

group 10

10.0 10.0 1 5.0 Tolerance increase to harmonize

with Codex.

Caneberry subgroup 13

-

07A Caneberry

subgroup 13A 5.0 5.0

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

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Page 5 of 33 Bushberry subgroup 13

-

07B Bushberry

subgroup 13B,

Juneberry,

Lingonberry, and

Salal at 3.0 3.0 5.0 Tolerance increase to harmonize

with Codex.

Sma ll fruit vine climbing,

except fuzzy kiwifruit

subgroup 13

- 07F Grape 1.0 1.0 2.0 Fruit, small vine climbing, except

fuzzy kiwifruit, subgroup 13

- 07F

Tolerance increase to harmonize

with Codex.

Low growing berry

subgroup 13

- 07G, except

cranberry Strawberr y 10.0 10.0 10.0 Berry, low growing, subgroup 13

- 07G, except cranberry

Rapeseed subgroup 20A Canola, seed 1.0 1.0 1.0

Sunflower subgroup 20B Safflower, seed

and sunflower,

seed 0.5 0.5 0.5

Cottonseed subgroup

20C Cotton,

undelinted seed

0.6 0.6 0.7 To lerance increase to harmonize

with Codex.

Wasabi Herb subgroup

19A, fresh leaves

50 50 50 Wasabi, fresh

Wasabi, dry Herb subgroup

19A, dried leaves

260 Not

proposed 260 Wasabi, dry

Dragon

- fruit Mango 2.0 2.0 2.0

Vegetable, tuberous and

corm, subgroup 1C 0.03 6.0 8.0



## Table 1 A

. Residue Data Used for Citrus Fruits (Acute Assessment only).

Commodity Highest Residues

(ppm )

Grapefruit 5.447

Orange 4.014

Orange, peel 5.538

Lemon 9.202



## Residue Data used for Acute, Chronic and/or Cancer Assessments:

The acute assessment was based on the assumption of tolerance level residues for all

c ommodities for existing and proposed tolerances , except citrus fruits where the highest

residue was used. 100% of the crop was assumed to be treated and DEEM version 7 .81

default processing factors were assumed except for where tolerances were established for

processed commodities. Field trial data were translated from the representative

commodities to the non

- representative commodities according to HED SOP 2000.1:

“G uidance for Translation of Field Trial Data from Representative Commodities in the

Crop Group Regulation to other Commodities in Each Crop Group/Subgroup.”

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

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Page 6 of 33 

## The chronic assessment was based on the assumption of tolerance level residues for all

commodities with existing and proposed tolerances and %CT estimate when available

(SLUA

, 07/13/2011 ). DEEM version 7.81 default processing factors were assumed

except for where tolerances were established for processed commodities.

Residue values used for acute and chronic assessments for the new uses are listed in

Table 1 and Table 1A

.

III. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the

Environmental Fate and Effects Division (EFED) (DP# 389703, 394475; Reub en Baris,

11/28/2011)

. EFED estimates drinking water concentrations of a chemical based on the

highest rate of application of the chemical on all registered and proposed crops. In the

case of azoxystrobin, turf, a previously registered crop, has the high est application rate

(0.55 lb a.i./A, 9 applications per year with a 10

- day interval between applications)

(D278783, D279444, and D279561; memorandum from T. Nguyen to M. Rust, Feb. 4,

2002). Broccoli was also previously assessed at a maximum application rate of 0.25 lb

a.i./A with a maximum of 6 applications per year at a 7

- day interval between applications

( same memorandum as above ). Both assessments were completed using the Tier I

screening model FIRST. The proposed rates of application for wasabi and dragon

- fruit

are equal to broccoli or lower, therefore the EDWCs reported for broccoli and turf are

representative of these current actions. EDWCs recommended for use in the human

health risk assessment for all proposed/registered crop are listed below i n Table 2

.

Water residues were incorporated in the DEEM

- FCID into the food categories “water,

direct, all sources” and “water, indirect, all sources.”

HED determined that the residue of concern in water is azoxystrobin only because the

parent compoun d is the most likely residue to be found in surface water. Although

moderately persistent in soils and stable to hydrolysis, the likelihood of azoxystrobin

moving into ground and surface water is low due to high soil/water partitioning

coefficients and lo w single application rates. However, with multiple applications and

repeated usage, azoxystrobin and especially its degradate (“compound 2", [(E)

- 2

- {2

- [6

- (2

- cyanophenoxy) pyrimidin

- 4

- yloxy]

- 3

- methoxyacrylic acid]) may eventually build up

in environmental compartments and move into drinking water resources.

Based on the Tier I modeling results using the FIRST model, azoxystrobin EDWCs in

surface water are not likely to exceed 173 ppb for the acute (peak) concentration or 33

ppb for the chronic (annual aver age) concentration. These values represent upper

- bound

estimates of the concentrations that might be found in surface water which result from the

use of azoxystrobin on turf.

The SCI

- GROW screening model developed in EFED estimates potential ground water

concentrations under hydrologically vulnerable conditions. Based on the highest use rate

(turf use, 9 applications per year, 10

- day interval, and 0.55 lb a

. i

. /A/application), the

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

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Page 7 of 33 

## upper

- bound concentration of azoxystrobin was estimated at 3.1. This value can be used

for both acute and chronic risk assessments. This value represents upper

- bound estimates

of the concentrations that might be found in ground water which result from the use of

azoxystrobin on turf.

The highest estimates for acute exposure, 1 73 ppb , and chronic exposure, 33 ppb , were

used in the analysis.

Table 2

. Esimated Drinking Water Concentrations (EDWC) of Azoxystrobin

Residues in Surface Water. Simulations used the Highest Rate Proposed.

Scenario

Model

(application rate lb

a.i./A, f requency,

interval) Surface Water

1

- in

- 10 year Azoxystrobin

Concentration (μg/L) 1 

### Comments/Reference

Peak Annual

Mean 30

- Year

Mean

Turf

FIRST

(0.55, 9x, 10

- d) 173 33

-- D278783,

D279444,

and D279561

Broccoli

FIRST

(0.25, 6x, 7

- d) 54 10

-- D278783,

D279444,

and D279561

Sugarc ane

PRZM/EXAMS

(0.20, 4x, 14

- d) 71 12 7 Tier II PRZM/EXAMS model

runs. Model inputs, as well as

output file are included in the

attachment.

1 

### Bolded values are recommended for use in the human health risk assessment.



## IV. DEEM

- FCIDTM Program and Consumptio n Information

Azoxystrobin acute and chronic dietary exposure assessments were conducted using the

Dietary Exposure Evaluation Model software with the Food Commodity Intake Database

(DEEM

- FCIDTM, Version 2.03), which incorporates consumption data from Unit ed

States Department of Agriculture’s ( USDA’s ) Continuing Surveys of Food Intakes by

Individuals (CSFII), 1994

- 1996 and 1998. The 1994

- 19 96, 19 98 data are based on the

reported consumption of more than 20,000 individuals over two non

- consecutive survey

da ys. Foods “as consumed” (e.g., apple pie) are linked to EPA

- defined food

commodities (e.g.

, apples, peeled fruit

- cooked; fresh or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked) using publicly available recipe translation files developed

joint ly by USDA/ Agricultural Research Service ( ARS) and EPA. For chronic exposure

assessment, consumption data are averaged for the entire U.S. population and within

population subgroups, but for acute exposure assessment are retained as individual

consumption events. Based on analysis of the 1994

- 19 96, 19 98 CSFII consumption data,

which took into account dietary patterns and survey respondents, HED concluded that it

is most appropriate to report risk for the following population subgroups: the general U.S.

po pulation, all infants (<1 year old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, adults 20

- 49, females 13

- 49, and adults 50+ years old.

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

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Page 8 of 33 

## For chronic dietary exposure assessment, an estimate of the residue level in each food or

food

- form (e.g., orange or orange juice) on the food commodity residue list is multiplied

by the average daily consumption estimate for that food/food form to produce a residue

intake estimate. The resulting residue intake estimate for each food/food form is summed

with t he residue intake estimates for all other food/food forms on the commodity residue

list to arrive at the total average estimated exposure. Exposure is expressed in mg/kg

body weight/day and as a percent of the cPAD. This procedure is performed for each

p opulation subgroup.

For acute exposure assessments, individual one

- day food consumption data are used on

an individual

- by

- individual basis. The reported consumption amounts of each food item

can be multiplied by a residue point estimate and summed to obt ain a total daily pesticide

exposure for a deterministic exposure assessment, or “matched” in multiple random

pairings with residue values and then summed in a probabilistic assessment. The

resulting distribution of exposures is expressed as a percentage of the aPAD on both a

user (i.e., only those who reported eating relevant co mmodities/food forms) and a per

capita (i.e., those who reported eating the relevant commodities as well as those who did

not) basis. In accordance with HED policy, per capita exp osure and risk are reported for

all levels of analysis. A ny significant differences in user vs. per capita exposure and risk

are specifically identified and noted in the risk assessment.

V. Toxicological Information

The toxicity endpoints pertinent for human risk assessment are summarized in Table 3

.

Table 3. Summary of Toxicological Doses and Endpoints for Azoxystrobin for Use in

Dietary Exposure Risk Assessments.

Exposure/

Scenario Point of

Departure Uncertainty/FQPA

Safety Factors RfD, PAD, Level

of Concern Study and Toxicological

Effects

Acute

Dietary (All

Populations) LOAEL ≤

200

mg/kg /day UF A 

### = 10x

UF H 

### = 10x

FQPA SF= 3x

UF = 300 Acute RfD = 0.67

mg/kg/day 1



### Acute PAD = 0.67

mg/kg/day Acute Neurotoxicity:Rat

(MRID 43678134)

LOAEL = 200 mg/kg/da y

based on diarrhea at two hours

post dose at all dose levels.

Chronic

Dietary (All

Populations) NOAEL =

18.2

mg/kg/day UF A 

### = 10x

UF H 

### = 10x

FQPA SF= 1x

UF = 100 Chronic RfD =

0.18 mg/kg/day 2



### Chronic PAD =

0.18 mg/kg/day Combined Chronic

Toxicity/Carcinoge nicity

feeding study

– Rat (MRID

42678135)

LOAEL in males/females =

750/1500 ppm (34/117

mg/kg/day) based on reduced

body weights in both sexes and

bile duct lesions in males.

Cancer (oral, dermal,

inhalation) Classification: “Not likely to be Carci nogenic to Humans” based on the

revised Cancer Guidelines (TES Document, 10/DEC/1996).

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

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Page 9 of 33 Point of Departure (POD) = A data point or an estimated point that is derived from observed dose

- response

data and used to mark the beginning of extrapolation to determ ine risk associated with lower

environmentally relevant human exposures. NOAEL = no observed adverse effect level. LOAEL = lowest

observed adverse effect level. UF = uncertainty factor. FQPA SF = FQPA Safety Factor. PAD =

population adjusted dose (a = acute, c = chronic). RfD = reference dose. MOE = margin of exposure.

LOC = level of concern. N/A = not applicable.

1 

### Acute RfD = 200 mg/kg/day (LOAEL) / 300 (UF) = 0.67 mg/kg/day

2 

### Chronic RFD = 18.2 mg/kg (NOAEL) / 100 (UF) = 0.18 mg/kg/day



## V I

. Resu lts/Discussion

As stated above, for acute and chronic dietary assessments, HED is concerned when

dietary risk exceeds 100% of the PAD. The DEEM

- FCIDTM analyses estimate the

dietary exposure of the U.S. population and various population subgroups. The exp osure

results reported in Table 3 are for the general U.S. Population, all infants (<1 year old),

children 1

- 2, childre n 3

- 5, children 6

- 12, youth 13

- 19, females 13

- 49, adults 20

- 49, and

adults 50+ years old

.

Results of Acute Dietary Exposure Analysis

The results of the acute dietary analysis for food and drinking water indicate that acute

dietary risks do not exceed t he Agency ’s level of concern at the 95 th 

## percentile ( < 100%

of the aPAD) for the U.S. population and all subgroups. At the 95 th 

## percentile, the U.S.

population has an exposure from food and water that results in a risk estimate for the

general U.S. popula tion of 18% of the aPAD . The most highly exposed subpopulation is

children 1

- 2 yrs old, at 41.7 % of the a PAD

.

Results of Chronic Dietary Exposure Analysis

The results of the chronic dietary analysis for food and drinking water are below the

Agency’s l evel of concern (<100% cPAD) for the general U.S. population (6.7% of the

cPAD) and all population subgroups. The most highly exposed population subgroup is

children 1

- 2 yrs at 15.5% of the cPAD.

The results of the acute and chronic dietary exposure ana lys e s are reported in Table 4

below. Azoxystrobin has not been assigned cancer dietary endpoints; therefore, the

results of only the acute and chronic analyses are given in the table below

.

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

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Page 10 of 33 

## Table 4

. Summary of Dietary Exposure and Risk for Azoxy strobin

.

Population Subgroup Acute Dietary

(95th Percentile) Chronic Dietary Cancer

Dietary

Exposure

(mg/kg/day) % aPAD Dietary

Exposure

(mg/kg/day) % cPAD Dietary

Exposure

(mg/kg/day) Risk

General U.S. Population 0.12041 5 17.97 0.012 0 47 6.7

Not Appli cable All Infants (< 1 year old) 0.14 6102 21.81 0.015 035 8.4

Children 1

- 2 years old 0.2 794 50 4 1.71 0.027 84 3 15.5

Children 3

- 5 years old 0.2 18767 32.65 0.024 06 2 13.4

Children 6

- 12 years old 0.14 4459 21.56 0.015 26 6 8.5

Youth 13

- 19 years old 0.11 5468 17.23 0.0112 0 7 6. 2

Adults 20

- 49 years old 0.10 0143 14.95 0.010 1 89 5.7

Adults 50+ years old 0.09 4256 14.07 0.0 10004 5. 6

Females 13

- 49 years old 0.10 2333 15.27 0.0098 2 1 5.5

1 

### Higher exposure values are bolded.



## V I I

. Characterization of Inputs/Output s

The acute and chronic analys e s are conservative dietary exposure assessment s. Further

refinement to the analyses could be made through the use of anticipated residues,

incorporation of additional percentages of crops treated with azoxystrobin, and/or

m onitoring data that better reflect residues at the time of consumption. Since risk

estimates are well below HED ’s level of concern, a more highly refined analysis is not

needed at this time.

VI II

. Conclusions

These analyses demonstrate that the exposure from the existing and requested uses for

azoxystrobin will not result in dietary risk estimates that exceed HED ’s level of concern

for any of the regulated population subgroups, including those comprised of infants and

children.

I X. List of Attachments

Attachment 1

. Azoxystr obin Acute Dietary Analysis Input File

- Food & Water

. Attachment 2

. Azoxystrobin Acute Dietary Analysis Results File

- Food & Water

. Attachment 3

. Azoxystrobin Chronic Dietary Analysis Input File

- Food & Water

. Attachment 4

. Azoxy strobin Chronic Dietary Analysis Results

- Food & Water

. Attachment 5. Screening Level Estimates of Agricultural Uses.

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

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Page 11 of 33 

## Attachment 1. Azoxystrobin Acute Dietary Analysis Input File

- Food &

Water.

Filename: C: \ Documents and Settings \ MNEGUSSI \ My

Documents \ D EEMFCID \ Azoxystrobin \ 128810acuteNov2011.R98

Chemical: Azoxystrobin

RfD(Chronic): .18 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .67 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 12

- 02

- 2011/14:53:31/8 Program v er. 2.03

Comment: Crop group expansion/Potato post

- harvest (increase tol subgr 1c

- 8 ppm);

Codex harmonization increase of tolerance

--------------------------------------------------------------------------------

EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity Name (ppm) #1 #2

-------- ---- ------------------------------- ---------- ------ ------ ------- 01010500 1AB Beet, garden, roots 0.500000 1. 000 1.000

01010501 1AB Beet, garden, roots

- babyfood 0.500000 1.000 1.000

01010520 1A Beet, sugar 0.500000 1.000 1.000

01010521 1A Beet, sugar

- babyfood 0.500000 1.000 1.000

01010530 1A Beet , sugar, molasses 0.500000 1.000 1.000

01010531 1A Beet, sugar, molasses

- babyfood 0.500000 1.000 1.000

01010670 1AB Burdock 0.500000 1.000 1.000

01010780 1AB Carrot 0.500000 1.000 1.000

01010781 1AB Carrot

- babyfood 0.500000 1.000 1.000

01010790 1AB Carrot, juice 0.500000 1.000 1.000

01010840 1AB Celeriac 0.500000 1.000 1.000

01011 000 1AB Chicory, roots 0.500000 1.000 1.000

01011680 1AB Ginseng, dried 0.500000 1.000 1.000

01011900 1AB Horseradish 0.500000 1.000 1.000

01012500 1AB Parsley, turnip rooted 0.500000 1.000 1.000 D28560

Full comment: D285603

01012510 1AB Parsnip 0.500000 1.000 1.000

01012511 1AB Parsnip

- babyfood 0.500000 1.000 1.000

01013140 1AB Radish, roots 0.500000 1.000 1.000

01013160 1AB Radish, Oriental, roots 0.500000 1.000 1.000

01013270 1AB Rutabaga 0.500000 1.000 1.000

01013310 1AB Salsify, roots 0.500000 1.000 1.000

01013880 1AB Turnip, roots 0.500000 1.000 1.000

01030150 1CD Arrowroot, flour 8.000000 1.000 1.000

01030151 1CD Arrowroot, flour

- babyfood 8.000000 1.000 1.000

01030170 1CD Ar tichoke, Jerusalem 8.000000 1.000 1.000

01030820 1CD Cassava 8.000000 1.000 1.000

01030821 1CD Cassava

- babyfood 8.000000 1.000 1.000

01031390 1CD Dasheen, corm 8.000000 1.000 1.000

01031660 1CD Ginger 8.000000 1.000 1.000

01031661 1CD Ginger

- babyfood 8.000000 1.000 1.000

01031670 1CD Ginger, dried 8.000000 1.000 1.000

010 32960 1C Potato, chips 8.000000 1.000 1.000

01032970 1C Potato, dry (granules/ flakes) 8.000000 6.500 1.000

01032971 1C Potato, dry (granules/ flakes)

- b 8.000000 6.500 1.000

01032980 1C Potato, flour 8.000000 6.500 1.000

01032981 1C Potato, flour

- babyfood 8.000000 6.500 1.000

01032990 1C Potato, tuber, w/peel 8.000000 1.000 1.000

01032991 1C Potato, tuber, w/peel

- babyfood 8.000000 1.000 1.000

01033000 1C Potato, tuber, w/o peel 8.000000 1.000 1.000

01033001 1C Potato, tuber, w/o peel

- babyfood 8.000000 1.000 1.000

01033660 1CD Sweet potato 8.000000 1.000 1.000

01033661 1CD Sweet p otato

- babyfood 8.000000 1.000 1.000

01033710 1CD Tanier, corm 8.000000 1.000 1.000

01033870 1CD Turmeric 8.000000 1.000 1.000

01034060 1CD Yam, true 8.0 00000 1.000 1.000

01034070 1CD Yam bean 8.000000 1.000 1.000

02000510 2 Beet, garden, tops 50.000000 1.000 1.000

02001010 2 Chicory, tops 50.000000 1.000 1.000

### Azoxy strobin

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Page 12 of 33 02001400 2 Dasheen, leaves 50.000000 1.000 1.000

02003150 2 Radish, tops 50.000000 1.000 1.000

02003170 2 Radish, Oriental, tops 50.000000 1.000 1.000

02003320 2 Salsify, tops 50.000000 1.000 1.000

03001640 3 Garlic 1.000000 1.000 1.000

03001650 3 Garlic, dried 1.000000 1.000 1.000

03001651 3 Garlic, dried

- babyfood 1.000000 1.000 1.0 00

03001980 3 Leek 7.500000 1.000 1.000

03002370 3 Onion, dry bulb 1.000000 1.000 1.000

03002371 3 Onion, dry bulb

- babyfood 1.000000 1.000 1.000

03002380 3 Onion, dry b ulb, dried 1.000000 9.000 1.000

03002381 3 Onion, dry bulb, dried

- babyfood 1.000000 9.000 1.000

03002390 3 Onion, green 7.500000 1.000 1.000

03003380 3 Shallot 7.500000 1.000 1.000

04010050 4A Amaranth, leafy 30.000000 1.000 1.000

04010180 4A Arugula 30.000000 1.000 1.000

04011040 4A Chrysanthemum, garland 30.000000 1.000 1.000

04011330 4A Cress, garden 30.000000 1.000 1.000

04011340 4A Cress, upland 30.000000 1.000 1.000

04011380 4A Dandelion, leaves 30.000000 1.000 1.000

04011500 4A Endive 30.000000 1.000 1.000

04012040 4A Lettuce, head 30.000000 1.000 1.000

04012050 4A Lettuce, leaf 30.000000 1.000 1.000

04012480 4A Parsley, leaves 30.000000 1.000 1.000 D 28560

Full comment: D285603

04013130 4A Radicchio 30.000000 1.000 1.000

04013550 4A Spinach 30.000000 1.000 1.000

04013551 4A Spinach

- babyfood 30.000000 1.000 1 .000

04020760 4B Cardoon 30.000000 1.000 1.000

04020850 4B Celery 30.000000 1.000 1.000

04020851 4B Celery

- babyfood 30.000000 1.000 1.000

04020860 4B Celery, ju ice 30.000000 1.000 1.000

04020870 4B Celtuce 30.000000 1.000 1.000

04021520 4B Fennel, Florence 30.000000 1.000 1.000

04023220 4B Rhubarb 30.0000 00 1.000 1.000

04023670 4B Swiss chard 30.000000 1.000 1.000

05010610 5A Broccoli 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010611 5A Broccoli

- babyfood 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010620 5A Broccoli, Chinese 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010640 5A Brussels sprouts 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010690 5A Cabbage 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010710 5A Cabbage, Chine se, napa 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010720 5A Cabbage, Chinese, mustard 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010830 5A Cauliflower 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05011960 5A Kohlrabi 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05020630 5B Broccoli r aab 25.000000 1.000 1.000

05020700 5B Cabbage, Chinese, bok choy 25.000000 1.000 1.000

05021170 5B Collards 25.000000 1.000 1.000

05021940 5B Kale 25.0000 00 1.000 1.000

05022290 5B Mustard greens 25.000000 1.000 1.000

05023180 5B Rape greens 25.000000 1.000 1.000

05023890 5B Turnip, greens 25.000000 1.000 1.000

06003470 6 Soybean, seed 0.500000 1.000 1.000

06003480 6 Soybean, flour 0.500000 1.000 1.000

06003481 6 Soybean, flour

- babyfood 0.500000 1.000 1.000

06003490 6 Soybean, soy milk 0.500000 1.000 1.000

06003491 6 Soybean, soy milk

- babyfood or in 0.500000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 13 of 33 06003500 6 Soybean, oil 0.500000 1.000 1.000

06003501 6 Soybean, oil

- babyfood 0.500000 1.000 1.000

06010430 6A Bean, snap, succulent 3.000000 1.000 1.000

06010431 6A Bean, snap, succulent

- babyfood 3.000000 1.000 1.000

06012570 6A Pea, edible podded, succulent 3.000000 1.000 1.000

06020310 6B Bean, broad, su cculent 0.500000 1.000 1.000

06020330 6B Bean, cowpea, succulent 0.500000 1.000 1.000

06020370 6B Bean, lima, succulent 0.500000 1.000 1.000

06022550 6B Pea, succulent 0.500000 1.000 1.000

06022551 6B Pea, succulent

- babyfood 0.500000 1.000 1.000

06022590 6B Pea, pigeon, succulent 0.500000 1.000 1.000

06030300 6C Bean, black, seed 0.500000 1.000 1.000

06030320 6C Be an, broad, seed 0.500000 1.000 1.000

06030340 6C Bean, cowpea, seed 0.500000 1.000 1.000

06030350 6C Bean, great northern, seed 0.500000 1.000 1.000

06030360 6C Bean, kidney, seed 0.500000 1.000 1.000

06030380 6C Bean, lima, seed 0.500000 1.000 1.000

06030390 6C Bean, mung, seed 0.500000 1.000 1.000

06030400 6C Bean, navy, seed 0.500000 1.000 1.000

060 30410 6C Bean, pink, seed 0.500000 1.000 1.000

06030420 6C Bean, pinto, seed 0.500000 1.000 1.000

06030980 6C Chickpea, seed 0.500000 1.000 1.000

06030981 6C Chickpea, seed

- babyf ood 0.500000 1.000 1.000

06030990 6C Chickpea, flour 0.500000 1.000 1.000

06031820 6C Guar, seed 0.500000 1.000 1.000

06031821 6C Guar, seed

- babyfood 0.500000 1.000 1.000

06032030 6C Lentil, seed 0.500000 1.000 1.000

06032560 6C Pea, dry 0.500000 1.000 1.000

06032561 6C Pea, dry

- babyfood 0.500000 1.000 1.000

06032580 6C Pea, pi geon, seed 0.500000 1.000 1.000

08001480 8 Eggplant 3.000000 1.000 1.000 DP#390

Full comment: DP#390152 codex harmonization

08002340 8 Okra 3.000000 1.000 1.000

08002700 8 Pepper, bell 3.000000 1.000 1.000

08002701 8 Pepper, bell

- babyfood 3.000000 1.000 1.000

08002710 8 Pepper, bell, dried 3.000000 1.000 1.000

08002711 8 Pepper, b ell, dried

- babyfood 3.000000 1.000 1.000

08002720 8 Pepper, nonbell 3.000000 1.000 1.000

08002721 8 Pepper, nonbell

- babyfood 3.000000 1.000 1.000

08002730 8 Pepper, nonbell, dried 3.000 000 1.000 1.000

08003740 8 Tomatillo 0.200000 1.000 1.000

08003750 8 Tomato 0.200000 1.000 1.000

08003751 8 Tomato

- babyfood 0.200000 1.000 1.000

08003760 8 Tomato, paste 0.600000 1.000 1.000

08003761 8 Tomato, paste

- babyfood 0.600000 1.000 1.000

08003770 8 Tomato, puree 0.200000 3.300 1.000

08003771 8 Tomato, puree

- babyfood 0.200000 3.300 1.000

08003780 8 Tomato, dried 0.200000 14.300 1.000

08003781 8 Tomato, dried

- babyfood 0.200000 14.300 1.000

08003790 8 Tomato, juice 0.200000 1.500 1.000

09010750 9A Cantaloupe 0.300000 1.000 1.000

09010800 9A Casaba 0.300000 1.000 1.000

09011870 9A Honeydew melon 0.300000 1.000 1.000

09013990 9A Watermelon 0.300000 1.000 1.000

09014000 9A Watermelon, juice 0.300000 1.000 1.000

09020210 9B Balsam pear 0.300000 1.000 1.000

09020880 9B Chayote, fruit 0.300000 1.000 1.000

09021020 9B Chinese waxgourd 0.300000 1.000 1.000

09021350 9B Cucumber 0.300000 1.000 1.000

09023080 9B Pumpkin 0.300000 1.000 1.000

09023090 9B P umpkin, seed 0.300000 1.000 1.000

09023560 9B Squash, summer 0.300000 1.000 1.000

09023561 9B Squash, summer

- babyfood 0.300000 1.000 1.000

09023570 9B Squash, winter 0.300000 1.000 1.000

09023571 9B Squash, winter

- babyfood 0.300000 1.000 1.000

10001060 10 Citrus citron 4.014000 1.000 1.000 Highes

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 14 of 33 Full comment: Highest Residue, 46509101 for all citrus group

10001070 10 Citrus hybrids 4.014000 1.000 1.000

10001080 10 Citrus, oil 40.000000 1.000 1.000

10001800 10 Grapefruit 5.447000 1.000 1.000

10001810 10 Grapefruit, juice 5.447000 2.100 1.000

10001970 10 Kumquat 4.014000 1.000 1.000

10001990 10 Lemon 9.202000 1.000 1.000

10002000 10 Lemon, juice 9.202000 2. 000 1.000

10002001 10 Lemon, juice

- babyfood 9.202000 2.000 1.000

10002010 10 Lemon, peel 9.202000 1.000 1.000

10002060 10 Lime 9.202000 1.000 1.000

10002070 10 Lime , juice 9.202000 2.000 1.000

10002071 10 Lime, juice

- babyfood 9.202000 2.000 1.000

10002400 10 Orange 4.014000 1.000 1.000

10002410 10 Orange, juice 4.014000 1.800 1.000

10002411 10 Orange, juice

- babyfood 4.014000 1.800 1.000

10002420 10 Orange, peel 5.538000 1.000 1.000

10003070 10 Pummelo 5.447000 1.000 1.000

10003 690 10 Tangerine 4.014000 1.000 1.000

10003700 10 Tangerine, juice 4.014000 2.300 1.000

11002100 11 Loquat 2.000000 1.000 1.000

12000120 12 Apricot 1.500000 1.000 1.000

12000121 12 Apricot

- babyfood 1.500000 1.000 1.000

12000130 12 Apricot, dried 1.500000 6.000 1.000

12000140 12 Apricot, juice 1.500000 1.000 1.000

12000141 12 Apricot, juice

- babyfood 1.500000 1.000 1.000

12000900 12 Cherry 1.500000 1.000 1.000

12000901 12 Cherry

- babyfood 1.500000 1.000 1.000

12000910 12 Cherry, j uice 1.500000 1.500 1.000

12000911 12 Cherry, juice

- babyfood 1.500000 1.500 1.000

12002300 12 Nectarine 1.500000 1.000 1.000

12002600 12 Peach 1.500 000 1.000 1.000

12002601 12 Peach

- babyfood 1.500000 1.000 1.000

12002610 12 Peach, dried 1.500000 7.000 1.000

12002611 12 Peach, dried

- babyfood 1.500000 7.000 1.000

12002620 1 2 Peach, juice 1.500000 1.000 1.000

12002621 12 Peach, juice

- babyfood 1.500000 1.000 1.000

12002850 12 Plum 1.500000 1.000 1.000

12002851 12 Plum

- babyfood 1.500000 1.000 1.000

12002860 12 Plum, prune, fresh 1.500000 1.000 1.000

12002861 12 Plum, prune, fresh

- babyfood 1.500000 1.000 1.000

12002870 12 Plum, prune, dried 1.500000 5.000 1.000

12002871 12 Plum, prune, dried

- babyfood 1.500000 5.000 1.000

12002880 12 Plum, prune, juice 1.500000 1.400 1.000

12002881 12 Plum, prune, juice

- babyfood 1.500000 1.400 1.000

13010550 13A Blackberry 5.000000 1.000 1.000

13010560 13A Blackberry, juice 5.000000 1.000 1.000

13010561 13A Blackberry, juice

- babyfood 5.000000 1.000 1.000

13010580 13A Boysenberry 5.000000 1.000 1.000

13011420 13A Dewberry 5.000000 1.000 1.000

13012080 13A Loganberry 5.000000 1.000 1.000

13013200 13A Raspberry 5.000000 1.000 1.000

13013201 13A R aspberry

- babyfood 5.000000 1.000 1.000

13013210 13A Raspberry, juice 5.000000 1.000 1.000

13013211 13A Raspberry, juice

- babyfood 5.000000 1.000 1.000

13020570 13B Blueberry 5.000000 1.000 1.000 DP# 39

Full comment: DP# 390152 codex harmonization

13020571 13B Blueberry

- babyfood 5.000000 1.000 1.000

13021360 13B Currant 5.000000 1.000 1.000

13021370 13B Cu rrant, dried 5.000000 1.000 1.000

13021490 13B Elderberry 5.000000 1.000 1.000

13021740 13B Gooseberry 5.000000 1.000 1.000

13021910 13B Huckleberry 5.000000 1.000 1.000

14000030 14 Almond 0.020000 1.000 1.000

14000031 14 Almond

- babyfood 0.020000 1.000 1.000

14000040 14 Almond, oil 0.020000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 15 of 33 140 00041 14 Almond, oil

- babyfood 0.020000 1.000 1.000

14000590 14 Brazil nut 0.020000 1.000 1.000

14000680 14 Butternut 0.020000 1.000 1.000

14000810 14 Cashew 0.020000 1.000 1.000

14000920 14 Chestnut 0.020000 1.000 1.000

14001550 14 Filbert 0.020000 1.000 1.000

14001560 14 Filbert, oil 0.020000 1.000 1.000

14001850 14 Hickory nut 0.020000 1.000 1.000

14002130 14 Macadamia nut 0.020000 1.000 1.000

14002690 14 Pecan 0.010000 1.000 1.000

14002820 14 Pistach io 0.500000 1.000 1.000

14003910 14 Walnut 0.020000 1.000 1.000

15000250 15 Barley, pearled barley 3.000000 1.000 1.000 D36304

Full comment: D363046

15000251 15 Barley, pearled barley

- babyfood 3.000000 1.000 1.000 D36304

Full comment: D363046

15000260 15 Barley, flour 3.000000 1.000 1.000 D36304

Full comment: D363046

15000261 15 Barley, flour

- babyfood 3.000000 1.000 1.000 D36304

Full comment: D363046

15000270 15 Barley, bran 6.000000 1.000 1.000 D36304

Full comment: D363046

15001200 15 Corn, field, flour 0.050000 1.000 1.000

15001201 15 Corn, field, flour

- babyfood 0.050000 1.000 1.000

15001210 15 Corn, field, meal 0.050000 1.000 1.000

15001211 15 Corn, field, meal

- babyfood 0.050000 1.000 1.000

15001220 15 Corn, field, br an 0.050000 1.000 1.000

15001230 15 Corn, field, starch 0.050000 1.000 1.000

15001231 15 Corn, field, starch

- babyfood 0.050000 1.000 1.000

15001240 15 Corn, field, syrup 0.050000 1.500 1.000

15001241 15 Corn, field, syrup

- babyfood 0.050000 1.500 1.000

15001250 15 Corn, field, oil 0.300000 1.000 1.000

15001251 15 Corn, field, oil

- babyfood 0.300000 1.000 1.000

15001260 15 Co rn, pop 0.050000 1.000 1.000

15001270 15 Corn, sweet 0.050000 1.000 1.000

15001271 15 Corn, sweet

- babyfood 0.050000 1.000 1.000

15003230 15 Rice, white 5.000000 1.000 1.000

15003231 15 Rice, white

- babyfood 5.000000 1.000 1.000

15003240 15 Rice, brown 5.000000 1.000 1.000

15003241 15 Rice, brown

- babyfood 5.000000 1.000 1.000

150 03250 15 Rice, flour 5.000000 1.000 1.000

15003251 15 Rice, flour

- babyfood 5.000000 1.000 1.000

15003260 15 Rice, bran 5.000000 1.000 1.000

15003261 15 Rice, bran

- babyfood 5.000000 1.000 1.000

15003440 15 Sorghum, grain 11.000000 1.000 1.000

15003450 15 Sorghum, syrup 11.000000 1.000 1.000

15003810 15 Triticale, flour 0.100000 1.000 1.000

15003811 15 Triticale, flour

- babyfood 0.100000 1.000 1.000

15004010 15 Wheat, grain 0.100000 1.000 1.000

15004011 15 Wheat, grain

- babyfood 0.100000 1.000 1.000

15004020 15 Wheat, flour 0.100000 1.000 1.000

15004021 15 Wheat, flour

- babyfood 0.100000 1.000 1.000

15004030 15 Wheat, germ 0.100000 1.000 1.000

15004040 15 Wheat, bran 0.2 00000 1.000 1.000

15004050 15 Wild rice 5.000000 1.000 1.000

19010280 19A Basil, fresh leaves 50.000000 1.000 1.000 D28560

Full comment: D285603

19010281 19A Basil, fresh leaves

- babyfood 50.000000 1.000 1.000 D28560

Full comment: D285603

19010290 19A Basil, dried leaves 260.000000 1.000 1.000 D28560

Full comment: D285603

19010291 19A Basil, dried leaves

- babyfood 260.000000 1.000 1.000 D 28560

Full comment: D285603

19011030 19A Chive 260.000000 1.000 1.000

19011180 19A Coriander, leaves 30.000000 1.000 1.000 D28560

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 16 of 33 Full comment: D285603 changed 01

- 23

- 08

19011181 19A Coriander, leaves

- babyfood 30.000000 1.000 1.000 D28560

Full comment: D285603 changed 01

- 23

- 08

19011440 19A Dillweed 50.000000 1.000 1.000 D28560

Full comment: D285603

19011840 19A Herbs, other 260.000000 1.000 1.000

19011841 19A Herbs, other

- babyfood 260.000000 1.000 1.000

19012020 19A Lemongrass 50.000000 1.000 1.000 D28560

Full comment: D285603

19012200 19A Marjo ram 50.000000 1.000 1.000 D28560

Full comment: D285603

19012201 19A Marjoram

- babyfood 50.000000 1.000 1.000 D28560

Full comment: D285603

19012490 19A Parsley, dried leaves 26 0.000000 1.000 1.000 D28560

Full comment: D285603

19012491 19A Parsley, dried leaves

- babyfood 260.000000 1.000 1.000 D28560

Full comment: D285603

19013340 19A Savory 50.000000 1.000 1.000 D2856 0

Full comment: D285603

19021050 19B Cinnamon 38.000000 1.000 1.000

19021051 19B Cinnamon

- babyfood 38.000000 1.000 1.000

19021190 19B Coriander, seed 38.000000 1.000 1.000

19021191 19B Coriander, seed

- babyfood 38.000000 1.000 1.000

19021430 19B Dill, seed 38.000000 1.000 1.000

19023540 19B Spices, other 38.000000 1.000 1.000

19023541 19B Spices, other

- babyfood 38.000000 1.000 1.000

20001630 20 Flaxseed, oil 1.000000 1.000 1.000

20003190 20 Rapeseed, oil 1.000000 1.000 1.000

20003191 20 Rapeseed, oil

- babyfood 1.000000 1.000 1.000

20003300 20 Safflower, oil 0.500000 1.000 1.000

20003301 20 Safflower, oil

- babyfood 0.500000 1.000 1.000

20003640 20 Sunflower, seed 0.500000 1.000 1.000

20003650 20 S unflower, oil 0.500000 1.000 1.000

20003651 20 Sunflower, oil

- babyfood 0.500000 1.000 1.000

21000440 M Beef, meat 0.010000 1.000 1.000

21000441 M Beef, meat

- babyfood 0.010000 1.000 1.000

21000450 M Beef, meat, dried 0.010000 1.920 1.000

21000460 M Beef, meat byproducts 0.070000 1.000 1.000

21000461 M Beef, meat byproducts

- babyfood 0.070000 1.000 1.000

21 000470 M Beef, fat 0.030000 1.000 1.000

21000471 M Beef,fat

- babyfood 0.030000 1.000 1.000

21000480 M Beef, kidney 0.070000 1.000 1.000

21000490 M Beef, liver 0.070000 1.000 1.000

21000491 M Beef, liver

- babyfood 0.070000 1.000 1.000

23001690 M Goat, meat 0.010000 1.000 1.000

23001700 M Goat, meat byproducts 0.070000 1.00 0 1.000

23001710 M Goat, fat 0.030000 1.000 1.000

23001720 M Goat, kidney 0.070000 1.000 1.000

23001730 M Goat, liver 0.070000 1.000 1.000

24001890 M Horse, meat 0.010000 1.000 1.000

25002900 M Pork, meat 0.010000 1.000 1.000

25002901 M Pork, meat

- babyfood 0.010000 1.000 1.000

25002910 M Pork, skin 0. 010000 1.000 1.000

25002920 M Pork, meat byproducts 0.010000 1.000 1.000

25002921 M Pork, meat byproducts

- babyfood 0.010000 1.000 1.000

25002930 M Pork, fat 0.010000 1.000 1.000

2500293 1 M Pork, fat

- babyfood 0.010000 1.000 1.000

25002940 M Pork, kidney 0.010000 1.000 1.000

25002950 M Pork, liver 0.010000 1.000 1.000

26003390 M Sheep, meat 0.010000 1.000 1.000

26003391 M Sheep, meat

- babyfood 0.010000 1.000 1.000

26003400 M Sheep, meat byproducts 0.070000 1.000 1.000

26003410 M Sheep, fat 0.030000 1.000 1. 000

26003411 M Sheep, fat

- babyfood 0.030000 1.000 1.000

26003420 M Sheep, kidney 0.070000 1.000 1.000

26003430 M Sheep, liver 0.070000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 17 of 33 27002220 D Milk, fat 0.006000 1.000 1.000

27002221 D Milk, fat

- baby food/infant for 0.006000 1.000 1.000

27012230 D Milk, nonfat solids 0.006000 1.000 1.000

27012231 D Milk, nonfat solids

- baby food/in 0.00600 0 1.000 1.000

27022240 D Milk, water 0.006000 1.000 1.000

27022241 D Milk, water

- babyfood/infant form 0.006000 1.000 1.000

27032251 D Milk, sugar (lactose)

- baby food/ 0.006000 1.000 1.000

86010000 O Water, direct, all sources 0.173000 1.000 1.000

86020000 O Water, indirect, all sources 0.173000 1.000 1.000

95000010 O Acerola 2.000000 1.000 1.000

95000160 O Artichoke, globe 4.000000 1.000 1.000 D28560

Full comment: D285603

95000190 O Asparagus 0.040000 1.000 1.000 D28560

Full comment: D285603

95000200 O Avocado 2.000000 1.000 1.000

95000230 O Banana 0.100000 1.000 1.000

95000231 O Banana

- babyfood 0.100000 1.000 1.000

95000240 O Banana, dried 0.100000 3.900 1.000

95000241 O Banana, dried

- b abyfood 0.100000 3.900 1.000

95000740 O Canistel 2.000000 1.000 1.000

95000890 O Cherimoya 2.000000 1.000 1.000

95001280 O Cottonseed, oil 0.700000 1.000 1.000 DP# 39

Full comment: DP# 390152 codex harmonization

95001281 O Cottonseed, oil

- babyfood 0.700000 1.000 1.000

95001300 O Cranberry 0.500000 1.000 1.000

95001301 O Cranberry

- babyfo od 0.500000 1.000 1.000

95001310 O Cranberry, dried 0.500000 1.000 1.000

95001320 O Cranberry, juice 0.500000 1.100 1.000

95001321 O Cranberry, juice

- babyfood 0.500000 1 .100 1.000

95001510 O Feijoa 2.000000 1.000 1.000

95001750 O Grape 2.000000 1.000 1.000

95001760 O Grape, juice 2.000000 1.200 1.000

95001761 O Gra pe, juice

- babyfood 2.000000 1.200 1.000

95001770 O Grape, leaves 2.000000 1.000 1.000

95001780 O Grape, raisin 2.000000 4.300 1.000

95001790 O Grape, wine and sherry 2.000000 1.000 1.000

95001830 O Guava 2.000000 1.000 1.000

95001831 O Guava

- babyfood 2.000000 1.000 1.000

95001880 O Hop 20.000000 1.000 1.000

9500 1920 O Jaboticaba 2.000000 1.000 1.000

95001930 O Jackfruit 2.000000 1.000 1.000

95001950 O Kiwifruit 2.000000 1.000 1.000

95002090 O Longan 2.000000 1.000 1.000

95002110 O Lychee 2.000000 1.000 1.000

95002120 O Lychee, dried 2.000000 1.850 1.000

95002150 O Mango 2.000000 1.000 1.000

95002151 O Mango

- babyfood 2.000000 1.000 1.000

95002160 O Mango, dried 2.000000 1.000 1.000

95002170 O Mango, juice 2.000000 1.000 1.000

95002171 O Mango, j uice

- babyfood 2.000000 1.000 1.000

95002450 O Papaya 2.000000 1.000 1.000

95002451 O Papaya

- babyfood 2.000000 1.000 1.000

95002460 O Papaya, dried 2.00 0000 1.800 1.000

95002470 O Papaya, juice 2.000000 1.500 1.000

95002520 O Passionfruit 2.000000 1.000 1.000

95002521 O Passionfruit

- babyfood 2.000000 1.000 1.000

95002530 O Passionfruit, juice 2.000000 1.000 1.000

95002531 O Passionfruit, juice

- babyfood 2.000000 1.000 1.000

95002540 O Pawpaw 2.000000 1.000 1.000

95002630 O Peanut 0.200000 1.000 1.000

95002640 O Peanut, butter 0.200000 1.890 1.000

95002650 O Peanut, oil 0.600000 1.000 1.000

95002750 O Peppermint 30.000000 1.000 1.00 0

95002760 O Peppermint, oil 30.000000 1.000 1.000

95002770 O Persimmon 2.000000 1.000 1.000

95002830 O Plantain 0.100000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 18 of 33 95002840 O Plantain, dri ed 0.100000 3.900 1.000

95003330 O Sapote, Mamey 2.000000 1.000 1.000

95003360 O Sesame, seed 1.000000 1.000 1.000

95003361 O Sesame, seed

- babyfood 1.000000 1.000 1.000

95003370 O Sesame, oil 1.000000 1.000 1.000

95003371 O Sesame, oil

- babyfood 1.000000 1.000 1.000

95003460 O Soursop 2.000000 1.000 1.000

95003510 O Spanish lime 2.000000 1.000 1.000

95003520 O Spearmint 30.000000 1.000 1.000

95003530 O Spearmint, oil 30.000000 1.000 1.000

95003580 O Starfruit 2.000000 1.000 1.000

95003590 O Strawberry 10.000000 1.000 1.000

95003591 O Strawberry

- babyfood 10.000000 1.000 1.000

95003600 O Strawberry, juice 10.000000 1.000 1.000

9 5003601 O Strawberry, juice

- babyfood 10.000000 1.000 1.000

95003610 O Sugar apple 2.000000 1.000 1.000

95003620 O Sugarcane, sugar 0.200000 1.000 1.000

95003621 O Sugarcane, sugar

- b abyfood 0.200000 1.000 1.000

95003630 O Sugarcane, molasses 0.200000 1.000 1.000

95003631 O Sugarcane, molasses

- babyfood 0.200000 1.000 1.000

95003680 O Tamarind 2.000000 1.0 00 1.000

95003980 O Watercress 3.000000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 19 of 33 

## Attachment 2. Azoxystrobin Acute Dietary Analysis Results File

- Food & Water.

U.S. Environmental Protection Agency Ver. 2.02

DEEM

- FCID ACUTE Analysis for AZOXYSTROBIN (1994

- 98 data)

Residue file: 128810acuteNov2011.R98 Adjustment factor #2 NOT used.

Analysis Date: 12

- 02

- 2011/15:11:54 Residue file dated: 12

- 02

- 2011/14 :53:31/8

Daily totals for food and foodform consumption used.

Run Comment: "Crop group expansion/Potato post

- harvest (increase tol subgr 1c

8 ppm); Codex harmonization increase of tolerance"

================================================================ ===============

Summary calculations (per capita):

95th Percentile 99th Percentile 99.9th Percentile

Exposure % aRfD Exposure % aRfD Exposure % aRfD

---------- -------- ---- ------ -------- ---------- -------- U.S. Population:

0.120415 17.97 0.211154 31.52 0.394565 58.89

All infants:

0.146102 21.81 0.361005 53.88 0.828843 123.71

Children 1

- 2 yrs:

0.279450 41.71 0.432933 64.62 0.821752 122.65

Children 3

- 5 yrs:

0.218767 32.65 0.349190 52.12 0.611121 91.21

Children 6

- 12 yrs:

0.144459 21.56 0.220749 32.95 0.36 1123 53.90

Youth 13

- 19 yrs:

0.115468 17.23 0.182262 27.20 0.268854 40.13

Adults 20

- 49 yrs:

0.100143 14.95 0.163221 24.36 0.272138 40.62

Adults 50+ yrs:

0.094256 14.07 0.146590 21.88 0.220694 32.94

Females 13

- 49 yrs:

0.102333 15.27 0.161755 24.14 0.273175 40.77

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 20 of 33 

## Attachment 3. Azoxystrobin Chronic Dietary Analysis Input File

- Food & Water

.

Filename: C: \ Documen ts and Settings \ MNEGUSSI \ My

Documents \ DEEMFCID \ Azoxystrobin \ 128810chronic Nov2011.R98

Chemical: Azoxystrobin

RfD(Chronic): .18 mg/kg bw/day NOEL(Chronic): 0 mg/kg bw/day

RfD(Acute): .67 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified : 12

- 06

- 2011/09:22:26/8 Program ver. 2.03

Comment: Crop group expansion/Potato post harvest (increase tolerance 8 ppm)/Codex

harmonization

--------------------------------------------------------------------------------

EPA Crop Def Res Adj.Factors Comment

Code Grp Commodity Name (ppm) #1 #2

-------- ---- ------------------------------- ---------- ------ ------ ------- 01010500 1AB Beet, garden, roots 0.500000 1.000 1.000

01010501 1AB Beet, garden, roots

- babyfood 0.500000 1.000 1.000

01010520 1A Beet, sugar 0.500000 1.000 0.050

01010521 1A Beet, sugar

- babyfood 0.500000 1.000 0.050

01 010530 1A Beet, sugar, molasses 0.500000 1.000 0.050

01010531 1A Beet, sugar, molasses

- babyfood 0.500000 1.000 0.050

01010670 1AB Burdock 0.500000 1.000 1.000

01010780 1AB Carrot 0.500000 1.000 0.100

01010781 1AB Carrot

- babyfood 0.500000 1.000 0.100

01010790 1AB Carrot, juice 0.500000 1.000 0.100

01010840 1AB Celeriac 0.500000 1.00 0 1.000

01011000 1AB Chicory, roots 0.500000 1.000 1.000

01011680 1AB Ginseng, dried 0.500000 1.000 1.000

01011900 1AB Horseradish 0.500000 1.000 1.000

01012500 1AB Parsle y, turnip rooted 0.500000 1.000 1.000 D28560

Full comment: D285603

01012510 1AB Parsnip 0.500000 1.000 1.000

01012511 1AB Parsnip

- babyfood 0.500000 1.000 1.000

01013140 1AB Radish, roots 0.500000 1.000 1.000

01013160 1AB Radish, Oriental, roots 0.500000 1.000 1.000

01013270 1AB Rutabaga 0.500000 1.000 1.000

01013310 1AB Salsify, roots 0.500000 1.000 1.000

01013880 1AB Turnip, roots 0.500000 1.000 1.000

01030150 1CD Arrowroot, flour 8.000000 1.000 1.000

01030151 1CD Arrowroot, flour

- babyfood 8.000000 1.000 1.000

01030170 1CD Artichoke, Jerusalem 8.000000 1.000 1.000

01030820 1CD Cassava 8.000000 1.000 1.000

01030821 1CD Cassava

- babyfood 8.000000 1.000 1.000

01031390 1CD Dasheen, corm 8.000000 1.000 1.000

01031660 1CD Ginger 8.000000 1.000 1.000

01031661 1CD Ginger

- babyfood 8.000000 1.000 1.000

01031670 1CD Ginger, dried 8.000000 1. 000 1.000

01032960 1C Potato, chips 8.000000 1.000 0.350

01032970 1C Potato, dry (granules/ flakes) 8.000000 6.500 0.350

01032971 1C Potato, dry (granules/ flakes)

- b 8.000000 6.500 0.350

01032980 1C Pota to, flour 8.000000 6.500 0.350

01032981 1C Potato, flour

- babyfood 8.000000 6.500 0.350

01032990 1C Potato, tuber, w/peel 8.000000 1.000 0.350

01032991 1C Potato, tuber, w/peel

- babyfood 8.000000 1.000 0.350

01033000 1C Potato, tuber, w/o peel 8.000000 1.000 0.350

01033001 1C Potato, tuber, w/o peel

- babyfood 8.000000 1.000 0.350

01033660 1CD Sweet potato 8.000000 1.000 1.000

01033 661 1CD Sweet potato

- babyfood 8.000000 1.000 1.000

01033710 1CD Tanier, corm 8.000000 1.000 1.000

01033870 1CD Turmeric 8.000000 1.000 1.000

01034060 1CD Yam, true 8.000000 1.000 1.000

01034070 1CD Yam bean 8.000000 1.000 1.000

02000510 2 Beet, garden, tops 50.000000 1.000 1.000

02001010 2 Chicory, tops 50.000000 1.000 1.000

02001400 2 Dasheen, leaves 50.000000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 21 of 33 02003150 2 Radish, tops 50.000000 1.000 1.000

02003170 2 Radish, Oriental, tops 50.000000 1.000 1.000

02003320 2 Salsify, tops 50.000000 1.000 1.000

03001640 3 Garlic 1.000000 1.000 0.600

03001650 3 Garlic, dried 1.000000 1.000 0.600

03001651 3 Garlic, dried

- babyfood 1.000 000 1.000 0.600

03001980 3 Leek 7.500000 1.000 1.000

03002370 3 Onion, dry bulb 1.000000 1.000 0.100

03002371 3 Onion, dry bulb

- babyfood 1.000000 1.000 0.100

03002380 3 Onion, dry bulb, dried 1.000000 9.000 0.100

03002381 3 Onion, dry bulb, dried

- babyfood 1.000000 9.000 0.100

03002390 3 Onion, green 7.500000 1.000 0.100

03003380 3 Shallot 7.500000 1.000 1.000

04010050 4A Amaranth, leafy 30.000000 1.000 1.000

04010180 4A Arugula 30.000000 1.000 1.000

04011040 4A Chrysanthemum, garland 30.000000 1.000 1.000

04011330 4A Cress, garden 30.000000 1.000 1.000

04011340 4A Cress, upland 30.000000 1.000 1.000

04011380 4A Dandelion, leaves 30.000000 1.000 1.000

04011500 4A Endive 30.000000 1.000 1.000

04012040 4A Lettuce, head 30.000000 1.000 0.025

04012050 4A Lettuce, leaf 30.000000 1.000 0.025

04012480 4A Parsley, leaves 30.000000 1.000 1.000 D28560

Full comment: D285603

04013130 4A Radicchio 30.000000 1.000 1.000

04013550 4A Spinach 30.000000 1.000 0.100

04013551 4A Spinach

- babyfood 30.0 00000 1.000 0.100

04020760 4B Cardoon 30.000000 1.000 1.000

04020850 4B Celery 30.000000 1.000 0.100

04020851 4B Celery

- babyfood 30.000000 1.000 0.100

04020860 4B Celery, juice 30.000000 1.000 0.100

04020870 4B Celtuce 30.000000 1.000 1.000

04021520 4B Fennel, Florence 30.000000 1.000 1.000

04023220 4B Rhubarb 30.000000 1.000 1.000

04023670 4B Swiss chard 30.000000 1.000 1.000

05010610 5A Broccoli 3.000000 1.000 0.050 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010611 5A Br occoli

- babyfood 3.000000 1.000 0.050 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010620 5A Broccoli, Chinese 3.000000 1.000 0.050 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010640 5A Brussels sprouts 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010690 5A Cabbage 3.000000 1.000 0.100

05010710 5A Cabbage, Chinese, napa 3.000000 1.000 0.100 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010720 5A Cabbage, Chinese, mustard 3.000000 1.000 0.100 30 ppm

Full comment: 30 ppm Expired 12/31/06

05010830 5A Cauliflower 3.000000 1.00 0 0.025 30 ppm

Full comment: 30 ppm Expired 12/31/06

05011960 5A Kohlrabi 3.000000 1.000 1.000 30 ppm

Full comment: 30 ppm Expired 12/31/06

05020630 5B Broccoli raab 25.000000 1. 000 0.050

05020700 5B Cabbage, Chinese, bok choy 25.000000 1.000 0.100

05021170 5B Collards 25.000000 1.000 1.000

05021940 5B Kale 25.000000 1.000 1.000

05022290 5B Must ard greens 25.000000 1.000 1.000

05023180 5B Rape greens 25.000000 1.000 1.000

05023890 5B Turnip, greens 25.000000 1.000 1.000

06003470 6 Soybean, seed 0.500000 1.000 0.025

06003480 6 Soybean, flour 0.500000 1.000 0.025

06003481 6 Soybean, flour

- babyfood 0.500000 1.000 0.025

06003490 6 Soybean, soy milk 0.500000 1.000 0.025

06003 491 6 Soybean, soy milk

- babyfood or in 0.500000 1.000 0.025

06003500 6 Soybean, oil 0.500000 1.000 0.025

06003501 6 Soybean, oil

- babyfood 0.500000 1.000 0.025

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 22 of 33 06010430 6A Bean, snap, succulent 3.000000 1.000 0.100

06010431 6A Bean, snap, succulent

- babyfood 3.000000 1.000 0.100

06012570 6A Pea, edible podded, succulent 3.000000 1.000 0.025

06020310 6B Bean, broad, succulent 0.500000 1.000 0.100

06020330 6B Bean, cowpea, succulent 0.500000 1.000 0.100

06020370 6B Bean, lima, succulent 0.500000 1.000 0.100

06022550 6B Pea, succulent 0.500000 1.000 0.025

06022551 6B Pea, succ ulent

- babyfood 0.500000 1.000 0.025

06022590 6B Pea, pigeon, succulent 0.500000 1.000 0.025

06030300 6C Bean, black, seed 0.500000 1.000 0.010

06030320 6C Bean, broad, seed 0.500 000 1.000 0.010

06030340 6C Bean, cowpea, seed 0.500000 1.000 0.010

06030350 6C Bean, great northern, seed 0.500000 1.000 0.010

06030360 6C Bean, kidney, seed 0.500000 1.000 0.010

06030380 6 C Bean, lima, seed 0.500000 1.000 0.010

06030390 6C Bean, mung, seed 0.500000 1.000 0.010

06030400 6C Bean, navy, seed 0.500000 1.000 0.010

06030410 6C Bean, pink, seed 0.500000 1.000 0.010

06030420 6C Bean, pinto, seed 0.500000 1.000 0.010

06030980 6C Chickpea, seed 0.500000 1.000 0.010

06030981 6C Chickpea, seed

- babyfood 0.500000 1.000 0.010

06030990 6C Chickpea, flour 0.500000 1.000 0.010

06031820 6C Guar, seed 0.500000 1.000 0.010

06031821 6C Guar, seed

- babyfood 0.500000 1.000 0.010

06032030 6C Lentil, seed 0.500000 1.000 0.010

06032560 6C Pea, dry 0.500000 1.000 0.010

06032561 6C Pea, dry

- babyfood 0.500000 1.000 0.010

06032580 6C Pea, pigeon, seed 0.500000 1.000 0.010

08001480 8 Eggplant 3.000000 1.000 1.000

08002340 8 Okra 3.000000 1.000 1.000

08002700 8 Pepper, bell 3.000000 1.000 0.150

08002701 8 P epper, bell

- babyfood 3.000000 1.000 0.150

08002710 8 Pepper, bell, dried 3.000000 1.000 0.150

08002711 8 Pepper, bell, dried

- babyfood 3.000000 1.000 0.150

08002720 8 Pepper, nonbell 3.000000 1.000 0.150

08002721 8 Pepper, nonbell

- babyfood 3.000000 1.000 0.150

08002730 8 Pepper, nonbell, dried 3.000000 1.000 0.150

08003740 8 Tomatillo 0.200000 1.000 1.000

08 003750 8 Tomato 0.200000 1.000 0.150

08003751 8 Tomato

- babyfood 0.200000 1.000 0.150

08003760 8 Tomato, paste 0.600000 1.000 0.150

08003761 8 Tomato, paste

- babyf ood 0.600000 1.000 0.150

08003770 8 Tomato, puree 0.200000 3.300 0.150

08003771 8 Tomato, puree

- babyfood 0.200000 3.300 0.150

08003780 8 Tomato, dried 0.200000 14.30 0 0.150

08003781 8 Tomato, dried

- babyfood 0.200000 14.300 0.150

08003790 8 Tomato, juice 0.200000 1.500 0.150

09010750 9A Cantaloupe 0.300000 1.000 0.100

09010800 9A Casaba 0.300000 1.000 1.000

09011870 9A Honeydew melon 0.300000 1.000 1.000

09013990 9A Watermelon 0.300000 1.000 0.200

09014000 9A Watermelon, juice 0. 300000 1.000 0.200

09020210 9B Balsam pear 0.300000 1.000 1.000

09020880 9B Chayote, fruit 0.300000 1.000 1.000

09021020 9B Chinese waxgourd 0.300000 1.000 1.000

0902135 0 9B Cucumber 0.300000 1.000 0.200

09023080 9B Pumpkin 0.300000 1.000 0.200

09023090 9B Pumpkin, seed 0.300000 1.000 0.200

09023560 9B Squash, summer 0.300000 1.000 0.150

09023561 9B Squash, summer

- babyfood 0.300000 1.000 0.150

09023570 9B Squash, winter 0.300000 1.000 0.150

09023571 9B Squash, winter

- babyfood 0.300000 1.000 0. 150

10001060 10 Citrus citron 15.000000 1.000 1.000 DP#390

Full comment: DP#390152 codex harmonization

10001070 10 Citrus hybrids 15.000000 1.000 1.000

10001080 10 Citrus, oil 40.000000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 23 of 33 10001800 10 Grapefruit 15.000000 1.000 0.200

10001810 10 Grapefruit, juice 15.000000 2.100 0.200

10001970 10 Kumquat 15.000000 1.000 1.00 0

10001990 10 Lemon 15.000000 1.000 1.000

10002000 10 Lemon, juice 15.000000 2.000 1.000

10002001 10 Lemon, juice

- babyfood 15.000000 2.000 1.000

10002010 10 Lemon, peel 15.000000 1.000 1.000

10002060 10 Lime 15.000000 1.000 1.000

10002070 10 Lime, juice 15.000000 2.000 1.000

10002071 10 Lime, juice

- babyfood 15.000000 2.000 1.000

10002400 10 Orange 15.000000 1.000 0.050

10002410 10 Orange, juice 15.000000 1.800 0.050

10002411 10 Orange, juice

- babyfood 15.000000 1.800 0.050

10002420 10 Orange, peel 15.000000 1.000 0.050

10003070 10 Pummelo 15.000000 1.000 1.000

10003690 10 Tangerine 15.000000 1.000 0.150

10003700 10 Tangerine, juice 15.000000 2.300 0.150

11002100 11 Loquat 2.000000 1.000 1.000

12000120 12 Apricot 1.500000 1.000 0.100

12000121 12 Apricot

- babyfood 1.500000 1.000 0.100

1 2000130 12 Apricot, dried 1.500000 6.000 0.100

12000140 12 Apricot, juice 1.500000 1.000 0.100

12000141 12 Apricot, juice

- babyfood 1.500000 1.000 0.100

12000900 12 Cherry 1.500000 1.000 0.050

12000901 12 Cherry

- babyfood 1.500000 1.000 0.050

12000910 12 Cherry, juice 1.500000 1.500 0.050

12000911 12 Cherry, juice

- babyfood 1.500000 1.5 00 0.050

12002300 12 Nectarine 1.500000 1.000 1.000

12002600 12 Peach 1.500000 1.000 0.050

12002601 12 Peach

- babyfood 1.500000 1.000 0.050

12002610 12 Peach , dried 1.500000 7.000 0.050

12002611 12 Peach, dried

- babyfood 1.500000 7.000 0.050

12002620 12 Peach, juice 1.500000 1.000 0.050

12002621 12 Peach, juice

- babyfood 1 .500000 1.000 0.050

12002850 12 Plum 1.500000 1.000 1.000

12002851 12 Plum

- babyfood 1.500000 1.000 1.000

12002860 12 Plum, prune, fresh 1.500000 1.000 0.025

120028 61 12 Plum, prune, fresh

- babyfood 1.500000 1.000 0.025

12002870 12 Plum, prune, dried 1.500000 5.000 0.025

12002871 12 Plum, prune, dried

- babyfood 1.500000 5.000 0.025

12002880 12 Plum, prune, juice 1.500000 1.400 0.025

12002881 12 Plum, prune, juice

- babyfood 1.500000 1.400 0.025

13010550 13A Blackberry 5.000000 1.000 0.050

13010560 13A Blackberry, juice 5.000000 1.000 0 .050

13010561 13A Blackberry, juice

- babyfood 5.000000 1.000 0.050

13010580 13A Boysenberry 5.000000 1.000 1.000

13011420 13A Dewberry 5.000000 1.000 1.000

13012080 13A Loganberry 5.000000 1.000 1.000

13013200 13A Raspberry 5.000000 1.000 0.050

13013201 13A Raspberry

- babyfood 5.000000 1.000 0.050

13013210 13A Raspberry, juice 5.0000 00 1.000 0.050

13013211 13A Raspberry, juice

- babyfood 5.000000 1.000 0.050

13020570 13B Blueberry 5.000000 1.000 0.100

13020571 13B Blueberry

- babyfood 5.000000 1.000 0.100

13021360 13 B Currant 5.000000 1.000 1.000

13021370 13B Currant, dried 5.000000 1.000 1.000

13021490 13B Elderberry 5.000000 1.000 1.000

13021740 13B Gooseberry 5.000000 1.000 1.000

13021910 13B Huckleberry 5.000000 1.000 1.000

14000030 14 Almond 0.020000 1.000 0.250

14000031 14 Almond

- babyfood 0.020000 1.000 0.250

14000040 14 Almond, oil 0.020000 1.000 0.250

14000041 14 Almond, oil

- babyfood 0.020000 1.000 0.250

14000590 14 Brazil nut 0.020000 1.000 1.000

14000680 14 Butternut 0.020000 1.000 1.000

14000810 14 Cashew 0.020000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 24 of 33 14000920 14 Chestnut 0.020000 1.000 1.000

14001550 14 Filbert 0.020000 1.000 0.050

14001560 14 Filbert, oil 0.020000 1.000 0.050

14001850 14 Hickory nut 0.020000 1.000 1.000

14002130 14 Macadamia nut 0.020000 1.000 1.000

14002690 14 Pe can 0.010000 1.000 0.025

14002820 14 Pistachio 0.500000 1.000 0.150

14003910 14 Walnut 0.020000 1.000 0.010

15000250 15 Barley, pearled barley 3.000000 1.000 1.000 D36304

Full comment: D363046

15000251 15 Barley, pearled barley

- babyfood 3.000000 1.000 1.000 D36304

Full comment: D363046

15000260 15 Barley, flour 3.000000 1.000 1.000 D36 304

Full comment: D363046

15000261 15 Barley, flour

- babyfood 3.000000 1.000 1.000 D36304

Full comment: D363046

15000270 15 Barley, bran 6.000000 1.000 1.000 D36304

Full comment: D3 63046

15001200 15 Corn, field, flour 0.050000 1.000 0.025

15001201 15 Corn, field, flour

- babyfood 0.050000 1.000 0.025

15001210 15 Corn, field, meal 0.050000 1.000 0.025

15001211 15 Corn, field , meal

- babyfood 0.050000 1.000 0.025

15001220 15 Corn, field, bran 0.050000 1.000 0.025

15001230 15 Corn, field, starch 0.050000 1.000 0.025

15001231 15 Corn, field, starch

- babyfood 0.05000 0 1.000 0.025

15001240 15 Corn, field, syrup 0.050000 1.500 0.025

15001241 15 Corn, field, syrup

- babyfood 0.050000 1.500 0.025

15001250 15 Corn, field, oil 0.300000 1.000 0.025

15001251 15 Corn, field, oil

- babyfood 0.300000 1.000 0.025

15001260 15 Corn, pop 0.050000 1.000 0.100

15001270 15 Corn, sweet 0.050000 1.000 0.100

15001271 15 Corn, sweet

- babyfood 0.050000 1.000 0.100

15003230 15 Rice, white 5.000000 1.000 0.350

15003231 15 Rice, white

- babyfood 5.000000 1.000 0.350

15003240 15 Rice, brown 5.000000 1.000 0.350

15003241 15 Rice, brown

- babyfood 5.000000 1.000 0.350

15003250 15 Rice, flour 5.000000 1.000 0.350

15003251 15 Rice, flour

- babyfood 5.000000 1.000 0.350

15003260 15 Rice, bran 5.000000 1.000 0.350

15003261 15 Rice, bran

- babyfood 5.000000 1.000 0.350

15003440 15 Sorghum, grain 11.000000 1.000 1.000

15003450 15 Sorghum, syrup 11.000000 1 .000 1.000

15003810 15 Triticale, flour 0.100000 1.000 1.000

15003811 15 Triticale, flour

- babyfood 0.100000 1.000 1.000

15004010 15 Wheat, grain 0.100000 1.000 0.025

15004011 15 Whe at, grain

- babyfood 0.100000 1.000 0.025

15004020 15 Wheat, flour 0.100000 1.000 0.025

15004021 15 Wheat, flour

- babyfood 0.100000 1.000 0.025

15004030 15 Wheat, germ 0.100000 1.000 0.025

15004040 15 Wheat, bran 0.200000 1.000 0.025

15004050 15 Wild rice 5.000000 1.000 1.000

19010280 19A Basil, fresh leaves 50.000000 1.000 1.000 D2856 0

Full comment: D285603

19010281 19A Basil, fresh leaves

- babyfood 50.000000 1.000 1.000 D28560

Full comment: D285603

19010290 19A Basil, dried leaves 260.000000 1.000 1.000 D28560

Full comment: D285 603

19010291 19A Basil, dried leaves

- babyfood 260.000000 1.000 1.000 D28560

Full comment: D285603

19011030 19A Chive 260.000000 1.000 1.000

19011180 19A Coriander, leaves 30.000000 1.00 0 1.000 D28560

Full comment: D285603

19011181 19A Coriander, leaves

- babyfood 30.000000 1.000 1.000 D28560

Full comment: D285603

19011440 19A Dillweed 50.000000 1.000 1.000 D28560

Ful l comment: D285603

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 25 of 33 19011840 19A Herbs, other 260.000000 1.000 1.000

19011841 19A Herbs, other

- babyfood 260.000000 1.000 1.000

19012020 19A Lemongrass 50.000000 1.000 1.000 D28560

Full comment: D285603

19012200 19A Marjoram 50.000000 1.000 1.000 D28560

Full comment: D285603

19012201 19A Marjoram

- babyfood 50.000000 1.000 1.000 D28560

Full comment: D285603

1901 2490 19A Parsley, dried leaves 260.000000 1.000 1.000 D28560

Full comment: D285603

19012491 19A Parsley, dried leaves

- babyfood 260.000000 1.000 1.000 D28560

Full comment: D285603

19013340 19A Savory 50.000000 1.000 1.000 D28560

Full comment: D285603

19021050 19B Cinnamon 38.000000 1.000 1.000

19021051 19B Cinnamon

- babyfood 38.000000 1.000 1.000

19021190 19B Coriander, se ed 38.000000 1.000 1.000

19021191 19B Coriander, seed

- babyfood 38.000000 1.000 1.000

19021430 19B Dill, seed 38.000000 1.000 1.000

19023540 19B Spices, other 38.000000 1.000 1.000

19023541 19B Spices, other

- babyfood 38.000000 1.000 1.000

20001630 20 Flaxseed, oil 1.000000 1.000 1.000

20003190 20 Rapeseed, oil 1.000000 1.000 1.000

20003191 20 Rapeseed, oil

- babyfood 1.000000 1.000 1.000

20003300 20 Safflower, oil 0.500000 0.500 1.000

20003301 20 Safflower, oil

- babyfood 0.500000 0.500 1.000

20003640 20 Sunflower, seed 0.500000 0.500 1.000

20003650 20 Sunflower, oil 0.500000 0.500 1.000

20003651 20 Sunflower, oil

- babyfood 0.500000 0.500 1.000

21000440 M Beef, meat 0.010000 1.000 1.000

2 1000441 M Beef, meat

- babyfood 0.010000 1.000 1.000

21000450 M Beef, meat, dried 0.010000 1.920 1.000

21000460 M Beef, meat byproducts 0.070000 1.000 1.000

21000461 M Beef, meat byprodu cts

- babyfood 0.070000 1.000 1.000

21000470 M Beef, fat 0.030000 1.000 1.000

21000471 M Beef,fat

- babyfood 0.030000 1.000 1.000

21000480 M Beef, kidney 0.070000 1.0 00 1.000

21000490 M Beef, liver 0.070000 1.000 1.000

21000491 M Beef, liver

- babyfood 0.070000 1.000 1.000

23001690 M Goat, meat 0.010000 1.000 1.000

23001700 M Goat, meat byproducts 0.070000 1.000 1.000

23001710 M Goat, fat 0.030000 1.000 1.000

23001720 M Goat, kidney 0.070000 1.000 1.000

23001730 M Goat, liver 0 .070000 1.000 1.000

24001890 M Horse, meat 0.010000 1.000 1.000

25002900 M Pork, meat 0.010000 1.000 1.000

25002901 M Pork, meat

- babyfood 0.010000 1.000 1.000

250029 10 M Pork, skin 0.010000 1.000 1.000

25002920 M Pork, meat byproducts 0.010000 1.000 1.000

25002921 M Pork, meat byproducts

- babyfood 0.010000 1.000 1.000

25002930 M Pork, fat 0.010000 1.000 1.000

25002931 M Pork, fat

- babyfood 0.010000 1.000 1.000

25002940 M Pork, kidney 0.010000 1.000 1.000

25002950 M Pork, liver 0.010000 1.000 1 .000

26003390 M Sheep, meat 0.010000 1.000 1.000

26003391 M Sheep, meat

- babyfood 0.010000 1.000 1.000

26003400 M Sheep, meat byproducts 0.070000 1.000 1.000

26003410 M Sheep, fat 0.030000 1.000 1.000

26003411 M Sheep, fat

- babyfood 0.030000 1.000 1.000

26003420 M Sheep, kidney 0.070000 1.000 1.000

26003430 M Sheep, liver 0.0700 00 1.000 1.000

27002220 D Milk, fat 0.006000 1.000 1.000

27002221 D Milk, fat

- baby food/infant for 0.006000 1.000 1.000

27012230 D Milk, nonfat solids 0.006000 1.000 1.000

27012231 D Milk, nonfat solids

- baby food/in 0.006000 1.000 1.000

27022240 D Milk, water 0.006000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 26 of 33 27022241 D Milk, water

- babyfood/infant form 0.006000 1.000 1.000

27032251 D Milk, sugar (lactose)

- baby f ood/ 0.006000 1.000 1.000

86010000 O Water, direct, all sources 0.033000 1.000 1.000

86020000 O Water, indirect, all sources 0.033000 1.000 1.000

95000010 O Acerola 2.000000 1.000 1.000

95000160 O Artichoke, globe 4.000000 1.000 0.250 D28560

Full comment: D285603

95000190 O Asparagus 0.040000 1.000 0.025 D28560

Full comment: D285603

95000200 O Avocado 2.000000 1.000 1.000

95000230 O Banana 0.100000 1.000 1.000

95000231 O Banana

- babyfood 0.100000 1.000 1.000

95000240 O Banana, dried 0.100000 3.900 1.000

95000241 O Banana, dried

- babyfood 0.100000 3.900 1.000

95000740 O Canistel 2.000000 1.000 1.000

95000890 O Cherimoya 2.000000 1.000 1.000

95001280 O C ottonseed, oil 0.700000 1.000 0.050 DP# 39

Full comment: DP# 390152 codex harmonization

95001281 O Cottonseed, oil

- babyfood 0.700000 1.000 0.050

95001300 O Cranberry 0.500000 1.000 1.000

95001301 O Cranberry

- babyfood 0.500000 1.000 1.000

95001310 O Cranberry, dried 0.500000 1.000 1.000

95001320 O Cranberry, juice 0.500000 1.100 1.000

95001321 O Cr anberry, juice

- babyfood 0.500000 1.100 1.000

95001510 O Feijoa 2.000000 1.000 1.000

95001750 O Grape 2.000000 1.000 0.050 DP# 39

Full comment: DP# 390152 codex harmonization

95001760 O Grape, juice 2.000000 1.200 0.050

95001761 O Grape, juice

- babyfood 2.000000 1.200 0.050

95001770 O Grape, leaves 2.000000 1.000 0.050

95001780 O Gra pe, raisin 2.000000 4.300 0.050

95001790 O Grape, wine and sherry 2.000000 1.000 0.050

95001830 O Guava 2.000000 1.000 1.000

95001831 O Guava

- babyfood 2.000000 1.000 1.000

95001880 O Hop 20.000000 1.000 1.000

95001920 O Jaboticaba 2.000000 1.000 1.000

95001930 O Jackfruit 2.000000 1.000 1.000

9500 1950 O Kiwifruit 2.000000 1.000 1.000

95002090 O Longan 2.000000 1.000 1.000

95002110 O Lychee 2.000000 1.000 1.000

95002120 O Lychee, dried 2.000000 1.850 1.000

95002150 O Mango 2.000000 1.000 1.000

95002151 O Mango

- babyfood 2.000000 1.000 1.000

95002160 O Mango, dried 2.000000 1.000 1.000

95002170 O Mango, juice 2.000000 1.000 1.000

95002171 O Mango, juice

- babyfood 2.000000 1.000 1.000

95002450 O Papaya 2.000000 1.000 1.000

95002451 O Papaya

- b abyfood 2.000000 1.000 1.000

95002460 O Papaya, dried 2.000000 1.800 1.000

95002470 O Papaya, juice 2.000000 1.500 1.000

95002520 O Passionfruit 2.00 0000 1.000 1.000

95002521 O Passionfruit

- babyfood 2.000000 1.000 1.000

95002530 O Passionfruit, juice 2.000000 1.000 1.000

95002531 O Passionfruit, juice

- babyfood 2.000000 1.000 1.000

95002540 O Pawpaw 2.000000 1.000 1.000

95002630 O Peanut 0.200000 1.000 0.150

95002640 O Peanut, butter 0.200000 1.890 0.150

95002650 O Peanut, oil 0.600000 1.000 0.150

95002750 O Peppermint 30.000000 1.000 1.000

95002760 O Peppermint, oil 30.000000 1.000 1.000

95002770 O Persimmon 2.000000 1.000 1.00 0

95002830 O Plantain 0.100000 1.000 1.000

95002840 O Plantain, dried 0.100000 3.900 1.000

95003330 O Sapote, Mamey 2.000000 1.000 1.000

95003360 O Sesame, seed 1.000000 1.000 1.000

95003361 O Sesame, seed

- babyfood 1.000000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 27 of 33 95003370 O Sesame, oil 1.000000 1.000 1.000

95003371 O Sesame, oil

- babyfood 1.000000 1.000 1.000

95003460 O Soursop 2.000000 1.000 1.000

95003510 O Spanish lime 2.000000 1.000 1.000

95003520 O Spearmint 30.000000 1.000 1.000

95003530 O Spearmint, oil 30.000000 1.000 1.000

95003580 O Starfruit 2.000000 1.000 1.000

95003590 O Strawberry 10.000000 1.000 0.300

95003591 O Strawberry

- babyfood 10.000000 1.000 0.300

95003600 O Strawberry, juice 10.000000 1.000 0.300

95003601 O Strawberry, juice

- babyfood 10.000000 1.000 0.300

95003610 O Sugar apple 2.000000 1.000 1.000

9 5003620 O Sugarcane, sugar 0.200000 1.000 1.000

95003621 O Sugarcane, sugar

- babyfood 0.200000 1.000 1.000

95003630 O Sugarcane, molasses 0.200000 1.000 1.000

95003631 O Sugarcane, molasse s

- babyfood 0.200000 1.000 1.000

95003680 O Tamarind 2.000000 1.000 1.000

95003980 O Watercress 3.000000 1.000 1.000

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 28 of 33 

## Attachment 4

. Azoxy strobin Chronic Dietary Analysis Results

- Food & Water.

U.S. Environmental Protection Agency Ver. 2.00

DEEM

- FCID Chronic analysis for AZOXYSTROBIN (1994

- 98 data)

Residue file name: C: \ Documents an d Settings \ MNEGUSSI \ My

Documents \ DEEMFCID \ Azoxystrobin \ 128810chronic Nov2011.R98

Adjustment factor #2 used.

Analysis Date 12

- 06

- 2011/09:54:24 Residue file dated: 12

- 06

- 2011/09:22:26/8

Reference dose (RfD, Chronic) = .18 mg/kg bw/day

COMMENT 1: Crop group expansion/Potato post harvest (increase tolerance 8 ppm)/Codex

harmonization

===============================================================================

Total exposure by popul ation subgroup

-------------------------------------------------------------------------------

Total Exposure

-----------------------------------

Popula tion mg/kg Percent of

Subgroup body wt/day Rfd

-------------------------------------- ------------- --------------- U.S. Population (total) 0.012047 6.7%

U.S. Population (spring season) 0.012697 7.1%

U.S. Population (summer season) 0.012251 6.8%

U.S. Population (autumn season) 0.011664 6.5%

U.S. Population (winter season) 0.011579 6.4%

Northeast region 0.012605 7.0%

Midwest region 0.012154 6.8%

Southern region 0.011486 6.4%

Western region 0.012319 6.8%

Hispanics 0.012969 7.2%

Non

- hispanic whites 0.011234 6.2%

Non

- hispanic blacks 0.014784 8.2%

Non

- hisp/non

- white/non

- black 0.015373 8.5%

All infants (< 1 year) 0.015035 8.4%

Nursing infants 0.007803 4.3%

Non

- nursing infants 0.017780 9.9%

Children 1

- 6 yrs 0.024598 13.7%

Children 7

- 12 yrs 0.014469 8.0%

Females 13

- 19 (not preg or nursing) 0.010290 5.7%

Females 20+ (not preg or nursing) 0.009795 5.4%

Females 13

- 50 yrs 0.010348 5.7%

Females 13+ (preg/ not nursing) 0.010292 5.7%

Females 13+ (nursing) 0.010739 6.0%

Males 13

- 19 yrs 0.012084 6.7%

Males 20+ yrs 0.01045 7 5.8%

Seniors 55+ 0.009951 5.5%

Children 1

- 2 yrs 0.027843 15.5%

Children 3

- 5 yrs 0.024062 13.4%

Children 6

- 12 yrs 0.015266 8.5%

Youth 13

- 19 yrs 0.011207 6.2%

Adults 20

- 49 yrs 0.010189 5.7%

Adults 50+ yrs 0.010004 5.6%

Females 13

- 49 yrs 0.009821 5.5%

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 29 of 33 

## Attachment 5. Screening Level Estimates of Agricultural Uses.

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 30 of 33

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 31 of 33

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 32 of 33

### Azoxy strobin

PC Code: 128810 Dietary Exposure and Risk Assessment DP Number: 3 90838

___________________________________________________________________________________

Page 33 of 33