Oxyfluorfen (111601)

Screening Level Usage Analysis (SLUA)

Date: 30 April 2014

What is a Screening Level Usage Analysis (SLUA)?

 Available estimates of pesticide usage data for a particular active ingredient that is used on 

agricultural crops in the United States.

 Pesticide usage data obtained from various sources. The data are then merged, averaged, and 

rounded so that the presented information is not proprietary, business confidential, or trade secret. 

What does it contain?

 Pesticide usage data for a single active ingredient only.

 Agricultural use sites (crops) that the pesticide is reported to be used on.

 Available pesticide usage information from U.S. states that produce 80% or more of a crop, in most 

cases, or less than 80%, in rare cases, depending on the scope of the survey and available resources.

 Annual percent of crop treated (average & maximum) for each agricultural crop.

 Average annual pounds of the pesticide applied for each agricultural crop (i.e., for the states 

surveyed, not for the entire United States).

What assumptions can I make about the reported data?

 Average pounds of active ingredient applied - Values are calculated by merging pesticide usage 

data sources together; averaging across all observations, then rounding. Note: If the estimated value 

is less than 500, then that value is labeled <500. Estimated values between 500 & <1,000,000 are 

rounded to 1 significant digit. Estimated values of 1,000,000 or greater are rounded to 2 significant 

digits.)

 Average percent of crop treated - Values are calculated by merging data sources together; 

averaging by year, averaging across all years, & rounding to the nearest multiple of 5. Note: If the 

estimated value is less than 2.5, then the value is labeled <2.5. If the estimated value is less than 1, 

then the value is labeled <1.

 Maximum percent of crop treated - Value is the single maximum value reported across all data 

sources, across all years, & rounded up to the nearest multiple of 5. Note: If the estimated value is 

less than 2.5, then the value is labeled <2.5.

What are the data sources used?

 USDA-NASS (United States Department of Agriculture’s National Agricultural Statistics Service) –

pesticide usage data from 2004 to 2012.

 Private pesticide market research – pesticide usage data from 2004 to 2012.

 California Department of Pesticide Regulation (DPR) Pesticide Use Reporting (PUR) data for 

2004 to 2011.

What are the limitations to the data?

 Additional registered uses may exist but are not included because the available surveys do not report 

usage (e.g., small acreage crops).

 Lack of reported usage data for the pesticide on a crop does not imply zero usage.

 Usage data on a particular site may be noted in data sources, but not quantified. In these instances, 

the site would not be reported in the SLUA.

 Non-agricultural use sites (e.g., turf, post-harvest, mosquito control, etc.) are not reported in the 

SLUA. A separate request must be made to receive these estimates.

 Some sites show some use, even though they are not on the label. This usage could be due to 

various factors, including, but not limited to Section 18 requests, existing stocks of the chemical, 

data collection errors, and experimental use permits (EUPs). 
 

30 April 2014

Screening Level Estimates of Agricultural Uses of Oxyfluorfen (111601)

Sorted Alphabetically – Reporting Time: 2004-2012

Percent Crop Treated

Crop Average 

Lbs. A.I. Average Maximum

1 Almonds 400,000 65 80

2 Apples 30,000 5 20

3 Apricots 2,000 35 50

4 Artichokes 3,000 45 65

5 Avocados 2,000 <1 <2.5

6 Beans, Green + <500 5 10

7 Broccoli 9,000 30 60

8 Cabbage 4,000 20 35

9 Caneberries 2,000 20 35

10 Cantaloupes ^ 4,000 15 35

11 Carrots ^ <500 <1 <2.5

12 Cauliflower 6,000 50 65

13 Celery <500 <1 <2.5

14 Cherries 20,000 15 25

15 Corn 10,000 <1 <2.5

16 Cotton 20,000 <1 <2.5

17 Cucumbers ^ <500 5 10

18 Dates * <500 NC NC

19 Dry Beans/Peas ^ 3,000 <1 <2.5

20 Garlic 6,000 70 90

21 Grapes 300,000 35 45

22 Hazelnuts 2,000 10 20

23 Lemons <500 <1 <2.5

24 Lettuce <500 <1 <2.5

25 Onions 30,000 75 85

26 Oranges 5,000 <1 <2.5

27 Peaches 20,000 20 35

28 Pears 9,000 15 25

29 Pecans 1,000 <1 <2.5

30 Peppers ^ 1,000 5 15

31 Pistachios 80,000 50 70

32 Plums/Prunes 30,000 35 55

33 Pluots * <500 NC NC

34 Pomegranates * 10,000 NC NC

35 Pumpkins <500 <1 <2.5

36 Squash ^ <500 5 10

37 Strawberries 4,000 20 35

38 Sweet Corn <500 <1 <2.5
39 Tomatoes ^ 10,000 20 30

40 Walnuts 100,000 55 65

41 Watermelons ^ <500 <2.5 10

All numbers rounded.

<500 Less than 500 pounds of active ingredient

<2.5 Less than 2.5 percent of crop treated

<1 Less than 1 percent of crop treated

NC Not calculated, only pounds active ingredient are available

* Based on CA DPR data only (valid because 80% or more of U.S. acres grown are in California)

+ Crop not known to be listed on active end use product registrations or as Section 18 emergency

exemptions when this report was run

^ Crops listed on label with fallow land use only. Please see table below:

Cantaloupes Registered for fallow use only.

Carrots Registered for fallow use only.

Cucumbers Registered for fallow use only.

Dry Beans/Peas Registered for fallow use only.

Peppers Registered for fallow use only.

Squash Registered for fallow use only.

Tomatoes Registered for fallow use only.

Watermelons Registered for fallow use only.

SLUA data sources include: 

USDA-NASS (United States Department of Agriculture's National Agricultural Statistics Service) 

Private Pesticide Market Research

California DPR (Department of Pesticide Regulation)

These results reflect amalgamated data developed by the Agency and are releasable to the public.