SPEAKER BIOS 

John C. Bernard is a professor in the department of applied economics and statistics and the

department of economics at the University of Delaware. He received a Bachelor of Artsin Math-

--Economics and Computer Science fromIthaca College and a Master of Science and Doctor of

Philosophy in Agricultural Economics from Cornell University. His main research area is in consumer

knowledge and opinion of, and willingness to pay (WTP) for, local, sustainable, natural and organic 

labeled food and some non-food products using economic experiments. He has published 43 articles,

been on over 60 papers presented at professional meetings, and has received grant funding from the

United States Department of Agriculture (USDA) and other sources totaling over $1 million. The USDA

Southern Sustainable Agriculture Research and Education Program provided funding for his discussion

piece. He teaches classes on food marketing, economics of technology, and research methods:surveys

and economic experiments.

Lisa Brines is the National Organic Program’s National List Manager within the United States 

Department of Agriculture’s Agricultural Marketing Service. Since 2010, she has managed the National 

List petition process, working with the public, technical experts and the National Organic Standards 

Board on evaluation of substances for the National List. She also serves on the U.S. delegation for the 

Codex Committee on Food Labelling where she works on organic policy issues, including material 

evaluation and organic aquaculture. Before joining the Agricultural Marketing Service, she evaluated 

materials for Organic Food Program at the Washington State Department of Agriculture. Dr. Brines has 

a Ph.D. in Inorganic Chemistry from the University of Washington, and a Bachelor of Science in 

Chemistry from Seattle University. She is currently on a detail assignment in the AMS Office of the 

Administrator (away from NOP) through the end of the year.

Scott Faber is vice president for government affairs for Environmental Working Group (EWG) where he 

leads a team working to improve food and farm policy, chemicals policy and a host of other issues 

important to EWG. In addition, he is the executive director for Organic Voices, a non-profit 

organization that educates and empowers consumers about the benefits of organic food through its 

Only Organic campaign. Prior to joining EWG, Mr. Faber was vice president for federal affairs for the 

Grocery Manufacturers Association, where he spearheaded efforts to enact the Food Safety 

Modernization Act, which sets new food safety standards for food manufacturers and farmers. From 

2000 to 2007, he was a food and farm policy campaign manager for the Environmental Defense Fund, 

leading efforts to reform farm policies in the 2002 and 2008 farm bills. From 1993 to 2000, he was a 
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senior director for public policy for American Rivers. A native of Massachusetts, Mr. Faber holds a Juris 

Doctorate from Georgetown University Law Center and lives in Washington, D.C.

Gwendolyn Hustvedt received a PhD in Human Ecology with an emphasis in Textiles and Apparel in 

2006 from Kansas State University. Her dissertation research focused on consumers of organic cotton 

and included a conjoint analysis of interest in small percentage blends. She also conducted work with 

organic wool consumers about concern for animal welfare while at Kansas State. Since joining Texas 

State University, where Dr. Hustvedt is an Associate Professor in the School of Family and Consumer 

Sciences, she has received United States Department of Agriculture and National Science Foundation 

funding related to consumer economics and sustainability education. She was also provided products 

and participant incentives by Nike, Inc. to complete a behavioral economics study on consumer 

willingness to pay for products receiving third party factory inspections. She has been published widely, 

including in the International Journal of Consumer Studies, where she serves on the Editorial Board.

Angela Jagiello has embraced marketing and public relations roles with many of the leading companies 

in the organic industry. In her current role as Associate Director of Conference and Product 

Development at the Organic Trade Association (OTA), she produces organic industry research and 

conferences, and runs a speaker’s bureau. She holds Bachelor of Arts degrees in journalism and 

English from the University of Alaska, Anchorage, and earned her Master of Business Administration 

from the University of Colorado, Denver. Ms. Jagiello leads a team that publishes OTA’s annual 

Organic Industry Survey — which reports on the size and growth of the U.S. organic industry — as well 

as its U.S. Families’ Organic Attitudes and Beliefs Study, which tracks changes in families’ organic 

shopping habits and motivations as well as their overall knowledge and opinions about the organic 

movement.

Ginger Jin was appointed Director of the Bureau of Economics at the Federal Trade Commission by 

Chairwoman Edith Ramirez in 2015. She supervises economic analysis at the agency for both the 

antitrust and the consumer protection missions and advises the Commission on economic policy 

matters. Dr. Jin is a Professor of Economics at the University of Maryland and Research Associate at 

the National Bureau of Economic Research. She earned her Ph.D in Economics from UCLA; a master’s 

degree in Economics from UCLA and the Graduate School of the People’s Bank of China; and a 

bachelor’s degree in Economic Management from the University of Science and Technology of China. 

In October 2014, she co-founded Hazel Analytics, an analytics company that promotes the use of open

government data.

Matthew Jones is an economist at the Federal Trade Commission in the division of consumer 

protection. His areas of focus include survey research, the economics of deceptive advertising, and 

consumer protection issues in the auto industry. He had a lead role in the study design and analysis for 

the FTC Staff Report, Consumer Perception of “Recycled Content” and “Organic” Claims. He has 
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published behavioral and experimental economics research in Economics Letters, Economic Theory, the 

Journal of Economic Behavior and Organization. He received his Bachelor of Science degree in 

economics and mathematics from Saint Vincent College and his Master of Arts and Doctor of 

Philosophy degrees in economics from the Ohio State University.

James Kohm is the Associate Director for the Enforcement Division of the Federal Trade Commission’s 

Bureau of Consumer Protection. In that capacity, he oversees enforcement of all consumer protection 

orders, the Commission’s Green Marketing program, Hispanic Initiative, Bankruptcy program, Criminal 

Liaison Unit, and a myriad of FTC Rules and Guides. Prior to joining the Enforcement Division, Mr. 

Kohm served as the Bureau’s Chief of Staff with responsibility for the Commission’s seven regional 

offices, and as both the Acting Associate Director and an Assistant Director in the FTC’s Division of 

Marketing Practices. Mr. Kohm received his undergraduate degree from the University of Michigan and 

his Juris Doctor from the Georgetown University Law Center.

Laura Koss is an Assistant Director in the Federal Trade Commission's (FTC) Division of Enforcement. In 

addition to her extensive work on the Green Guides, Ms. Koss has supervised and worked on a variety 

of FTC rules, guides, and projects, including the Jewelry Guides, the Care Labeling Rule, and Made in 

USA enforcement. She also served as the Coordinator of the Commission's Hispanic Law Enforcement 

Initiative. Prior to working at the FTC, Ms. Koss was an associate at Crowell & Moring in Washington, 

D.C. Ms. Koss holds a Bachelor of Arts from Cornell University and a Juris Doctor from Harvard Law 

School.

Miles McEvoy is the Deputy Administrator of the National Organic Program, in the United States 

Department of Agriculture’s Agricultural Marketing Service. He has worked in organic agriculture for 

more than twenty-five years. In 1988, he was the first organic inspector for the Washington State 

Department of Agriculture. Prior to that, he spent 10 years working on farms, in wild-capture fisheries 

and in reforestation. He has a Master’s in Entomology from Cornell University. Since October 2009, he 

has led the National Organic Program (NOP) in protecting organic integrity from farm to market. 

Under his leadership, the NOP implemented new enforcement procedures that have led to dozens of 

civil penalties and over half a million dollars in fines. In addition, the NOP published the National 

Organic Program Handbook, which provides guidance and instructions to organic farmers, processors 

and certifiers on how to obtain and maintain organic certification. 

Laura MacCleery is vice president for consumer policy and mobilization at Consumer Reports, and is a 

seasoned legislative and regulatory campaigner for improvements to public health. She is the author 

or editor of more than 75 comments to regulatory dockets and over 25 major research-based reports, 

and has testified in administrative hearings, the U.S. Congress, and Brussels. She spent close to a 

decade with the consumer-rights advocacy group Public Citizen where she was deputy director of the 

auto safety group and director of Congress Watch, leading eleven staff on issues from sunshine in 
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government to safety standards for children’s toys. More recently, she was director of regulatory 

affairs at Center for Science in the Public Interest, where she worked on food policy. MacCleery 

graduated Phi Beta Kappa from the University of Virginia in 1994 and earned her law degree from 

Stanford in 1999.

Hampton Newsome is an attorney with the Bureau of Consumer Protection at the Federal Trade 

Commission. His primary duties involve energy-related consumer labeling and green advertising claims. 

Before coming to the FTC, Mr. Newsome worked at the Nuclear Regulatory Commission where he 

specialized in environmental law and nuclear materials issues. He received his undergraduate degree

from Duke University and his Juris Doctor and master’s degree in planning from the University of 

Virginia.

Jessica Rich is the Director of the Federal Trade Commission’s Bureau of Consumer Protection. Over 

the course of her 25 years’ service at the FTC, Ms. Rich has held a number of other senior positions, 

including Deputy Director of the Bureau, Associate Director of the Division of Financial Practices, and 

Associate Director of the Division of Privacy and Identity Protection. She has led major policy initiatives 

related to privacy, data security, and emerging technologies; overseen enforcement actions against 

leading data companies, financial institutions, retailers, and social networks; and developed significant 

FTC rules. In 2011, she received the Chairman’s Award, the agency’s highest award for meritorious 

service. Jessica started her career in private practice in New York City. She is a graduate of Harvard 

University and New York University Law School.

Julia Solomon Ensor is an attorney in the Enforcement Division of the Federal Trade Commission’s 

Bureau of Consumer Protection where she works on a variety of compliance and enforcement matters, 

including environmental marketing and “Made in USA” matters. Prior to joining the FTC in 2010, Ms. 

Ensor was an Associate at King & Spalding LLP in Washington, D.C. Ms. Ensor holds a Bachelor of Arts 

from Yale University, and a Juris Doctor from the University of Pennsylvania Law School.

Brad Winter is an attorney in the Federal Trade Commission’s Bureau of Consumer Protection. His 

work against deceptive practices includes serving as the FTC’s first enforcement coordinator for the 

National Do Not Call Registry, the CAN-SPAM Act, and an initiative against immigration fraud. He has 

served as counsel to two prior Bureau directors and currently maintains the Bureau’s model orders. He

formerly litigated at an international law firm and clerked for trial and appellate judges. He graduated 

from Northwestern University and the Georgetown University Law Center.