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### UNITED STA

**TES ENVIRONMENTA L PROTECTION A** **GENCY WA** **SHINGTON, D.C. 20460 OFFICE OF**  **CHEMICAL SAFETY AND POLLUTION PREVENTION** 



### MEMORANDUM **Date :**  07/16 /13 **SUBJECT: Methoxyfenozide.**  Chronic Aggregate Dietary ( Food and Drinki ng Water) Exposure and Risk Assess ment for the Section 3 Registration on Herbs (Subgroup 19A) Except Chives, Caneberries (Subgroup 13

- 07A), Dates and Sorghum; to Establish Rotational Crop Tolerances in the Rapeseed (Subgroup 20A) and Sunflower (Subgroup 20B) Oilseed Subgroups ; as well as to extend and update Crop Group Tolerances on Multiple Commodities. **PC Code:** 121027 **DP Barcode:** D 412460 **Decision No.:** 4 72142 **Registration No. :**  62719
- 44 2 **Petition No.:** 2 E 8 118 **Regulatory Action:** Section 3 ; Section 18 (Date onl y) **Risk A**  **ss essment Type:**  Dietary **Case No.:** 7431 **T XR No.:**  NA **CAS No.:** 161050
- 58
- 4 **MRID No.: NA**  **40 CFR:** §180. 544 **FROM:** Elizabeth Holman, Physical Scientist

Risk Assessment Branch II Health Effects Division ( HED, 7509P) **THROUGH:** Douglas Dotson, Ph.D., Chemist

Kristin Rury , Biologist Dietary Exposure Science Advisory Council (DESAC) **TO:** Barbara M adden and Laura Nollen , RM Team 5

Risk Integration, Minor Use, and Emergency Response Branch (RIMUERB) Registration Division (RD), 7505P **Executive Summary** C hron ic aggregate dietary [ food and drinki ng water ] exposure and risk assessments were conducted using the Dietary Exposure Evaluation Model software with the Food Commodity Intake Database (DEEM

- FCID) Version 3.16 . This software uses 2003
- 2008 food consumption data from the U.S. Department of Agriculture ’s (USDA’s) National Health and NutritionMethoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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### Examination Survey , What We Eat in America, (NHANES/WWEIA). The anal ys is was conducted in support of a human

- health risk assessment for the proposed Section 3 uses of methoxyfenozide on Herbs (Subgroup 19A) Except Chives, Caneberries (Subgroup 13

- 07A), Dates , and Sorghum , as well as updating and extending existing tolerances for multiple commodities
. Specifically, revisions were made to update and extend existing crop groups to the updated crop groups 8

- 10 and 11
- 10, and the updated subgroups 13

- 07F and 13

- 07G. Tolerances in sugar apple s , cherimoy a s , atemo ya s , custard apple s , ilama s , soursop s , and biriba s we re also requested , based on translation of avocado residues. Additionally , indi rect or inadvertent tolerances in the r apeseed subgroup ( 20A ) and the s unflower subgroup ( 20B ) were requested
. This memorandum was reviewed b y two peer reviewers o f the DE SAC , per DESAC Standard Operating Procedure ( SOP ) 2012.1
. Finally , California is requesting a Section 1 8 for use of Intrepid 2F on dates/palm only . The proposed use pattern for this Section 18 use is identical to that for the Section 3 IR4 petition, with the same submitted residue data being used for both petitions. In calculating dietary

risk estimates, HED has compared the chronic population adjusted dose (cPAD) to the respective estimated dietary exposures. Ty

picall y, HED has concerns regarding dietary risk when the estimates exceed 100% of the cPAD . With the con servative assumptions noted below , risk estimates associated with dietary exposure to methoxy fenozide are significantl y below HED ’s level of concern . No single dose effects were noted in the toxicity studies for methox yfenozide, so an acute dietary exposure and risk assessment is not relevant. In addition, methoxyfenozide is considered “not likely” to be carcinogenic, so cancer risk is not of concern . An unrefined chronic dietary anal ys is for methox yfenozide was conducted using tolerance level residues and 100% crop

- treated (CT) for all existing and proposed uses. Default processing factors were used for most processed commodities that do not have individual tolerances
. Drinking water was incorporated directly into the dietary

assessment using the maximum estimated chronic concentration for groundwater
. The results of the anal ys is indicate that chronic risk estimates from dietary (food + drinking water) exposure to methoxyfenozide will not exceed HED’s level of concern for the general U.S. population, o r any of the population subgroups. The chronic dietary risk estimate for the highest exposed population subgroup, children 1

- 2 y ears old, is 84 % of the cPAD. The general U.S. population utilizes 3 1 % of the cPAD. **I. Introduction**  Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose (i.e., the dose that HED has concluded will result in no unreasonable adverse health effec ts). This dose is referred to as the population

- adjusted dose (PAD). The PAD is equivalent to the point of departure (POD, e.g. no observed adverse effect level (NOAEL ) , lowest observed adverse effect level ( LOAEL ) ) divided b y the required uncertainty or safety factors. For acute and non

- cancer chronic exposures, HED is concerned when estimated dietary risk exceeds 100% of the PAD. References that discuss the acute and chronic risk assessments inMethoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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### more detail are available on the EPA/pesticides web site: “Available Information on Assessing Exposure from Pesticides, A User’s Guide,” 21

- JUN
- 2000, web link: http://www.epa.gov/fedrgstr/EPA

- PEST/2000/July /Day

- 12/6061.pdf

; or see SOP 99.6 (20

- AUG
1999). The most recent dietary

risk assessment for methoxyfeno zide was conducted by E. Holman ( 05/01/2012, D401252 ). **II. Residue Information**  Tolerances: Permanent tolerances are established for residues of methoxy fenozide in/on a wide variet y of plant commodities at levels ranging from 0.05 ppm to 160 ppm [40 CFR §180.544(a)(1)]. Permanent tolerances are also established for residues of methoxyfenozide in milk, meat, and fat of livestock [40 CFR §180.544(a)(1)], and for the combined residues of parent and its glucuronide conjugate (RH

- 141,518) in eggs and meat b y products at 0.02

- 0.40 ppm [40 CFR §180.544(a)(2)]. Residue of Concern : HED previously concluded that the residue of concern for both the tolerance expression and the risk assessment in primary crops (and drinking water) is methoxyfenozide. The qualitative nature of methoxyfenozide residues in livestock is also adequatel y understood based on available ruminant and poultry metabolism studies. HED determined that the residue of concern is parent in milk and ruminant tissues (except meat by products), poul try

meat and fat. The residues of concern in meat b yproducts and eggs are methoxyfenozide and Metabolite RH

- 141,518. Recommended Tolerances: As part of the current petition ( 2 E 8 118 ), HED recommends ( W. Drew , DP 407758 , 07 /16 /2013 ) for the tolerances of methox yfenozide under 40 CFR 180.544 (Table 1)
. For c ases where existing tolerances exist, the updated recommended tolerances are listed, as well as the rationale for making these revisions. **TABLE 1.**  **Tolerance Summary for Methoxyfenozide**  **.**

**Comm odity**  **Tolerance (ppm) Correct Commodity**  **Definition .**  **Rationale Existing**  **Proposed Recommended**  **180.544[a][1]** Herb subgroup 19A, fresh, except chives None 70 400 Herb subgroup 19A, except chive
. Based on submitted dried basil field trial data. Herb subgroup 19A, dried, except chives None 400 Date None 7.0 8 .0 Based on submitted crop field trial data. Caneberry subgroup 13

- 07A None 6.0 6.0 Sorghum, grain, forage None 9.0 15 Sorghum, grain, stover None 15 20 Sorghum, grain, grain None 4.0 6.0 Sorghum, sweet, forage None 9.0 15 Sorghum, sweet, stover None 15 20 Sorghum, sweet, grain None 4.0 6.0 Sorghum, sweet, stalk None 9.0 15Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 4 of 18 **TABLE 1.**  **Tolerance Summary for Methoxyfenozide**  **.**

**Comm odity**  **Tolerance (ppm) Correct Commodity**  **Definition .**  **Rationale Existing**  **Proposed Recommended**  Grain, aspirated grain fractions 2.0 80 120 Based on sorghum field trial and processing study data. Pea and bean, dried shelled, except soybean, subgroup 6C, except pea, blackeyed, seed and pea, southern, seed None 0.5 0.5 0 To harmonize with Codex MRLs. Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13
- 07F None 1.0 1.0 Translated from grape data. Berry, low

growing, subgroup 13

- 07G, except cranberry None 1.5 2.0 Translated from straw berry data , and raised to harmonize with Codex MRL in straw berries
. Fruit, pome, group 11

- 10 None 1.5 2.0 Update of group 11 , and raised to harmonize with Codex MRL in appl es . Vegetable, fruiting, group 8

- 10 None 2.0 2.0 Update of group 8
. Sugar apple None 0.6 0.6 0 Translated from avocado data. Cherimoya None 0.6 0.6 0 Atemoya None 0.6 0.6 0 Custard apple None 0.6 0.6 0 llama None 0.6 0.6 0 Soursop None 0.6 0.6 0 Biriba None 0.6 0.6 0 Pea, blackeyed, seed 4.0 4.0 4.0 Keep as exception s to subgroup 6C
. Pea, southern, seed 4.0 4.0 4.0 Coriander, leaves 30 Remove Remove Covered under subgroup 19A tolerance. Grape 1.0 Remove Remove Covered under subgroup 1 3
- 07F tolerance. Straw berry 1.5 Remove Remove Covered under subgroup 13

- 07 G tolerance. Okra 2.0 None Remove Covered under group 8
- 10 tolerance. Pea, dry seed 2.5 Remove Remove C overed under subgroup 6C tolerance
. Bean, dry, seed 0.24 Remove Remove **180.544[ b**  **]** Sorghum, grain, forage 30 None Remove Expired time

- limited tolerances. Sorghum, grain, stover 60 None Remove Sorghum, grain, grain 0.05 None RemoveMethoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 5 of 18 **TABLE 1.**  **Tolerance Summary for Methoxyfenozide**  **.**

**Comm odity**  **Tolerance (ppm) Correct Commodity**  **Definition .**  **Rationale Existing**  **Proposed Recommended**  **180.544[ d**  **][ 2**  **]** Herb and spice, group 19, except coriander, leaves 4.5 None Remove Replaced by primary tolerance in subgroup 19A, except chive , and rotational tolerances in chive and subgroup 19B
. Spice subgroup 19B None None 4.5 These replace the rotational crop tolerance in group 19, except coriander leaves
. Chive None None 4.5
Rapeseed subgroup 20A None 1.0 1.0 Based on existing rotational crop data , and HED’s previous recommendation
. Sunflow er subgroup 20B None 1.0 1.0


### Residue Data Used for Chronic Assessment: For this analy sis , existing and recommended tolerance levels , as well as 100% CT for all commodities were used. DEEM (Version 7.81) default processing factors were used for most processed commodities that do not have individual tolerances; th e onl y exception was a processing factor of 0.2x for orange juice ( D. Rate, DP 358341, 0 6/10/2009) from a reviewed processing stud y . The existing tolerances for livestock commodities were deemed adequate ( W. Drew , DP 407758 , 0 7 /16 /2013 ). T olerances have not been established for residues in fish. HED has determined that “it is appropriate to use the catfish PDP data for a national risk assessment” (ChemSAC minutes, 7/11/2012). The USDA Pesticide Data Program (PDP) monitored pesticide residues in catfish in 2008, 2009, and 2010. Over this 3

- year period, PDP analyzed 1479 samples of catfish for methoxyfenozide residues. None of the samples contained detectable residues. As a result, residues in fish were not included in the assessment. **I I**  **I. Percent Cr**  **op Treated Information** In this chronic assessment, 100% crop treated was assumed for all commodities. **IV. Drinking Water Data** The drinking water residues used in the dietary risk assessment were provided by the Environmental Fate and Effects Division (EFED) in the following memorandum: “ Drinking Water Assessment for the IR
- 4 New Use Petitions for the Use of Methoxy fenozide on Herb Subgroup 19A (except chives), Dates, Sorghum, Fruiting Vegetable Group 8

- 10, Pome Fruit Group 11
- 10, Berry

Subgroup s 13
- 07 A, F & G and Tropical Tree Fruits ” (D 407566 , K. Milans , 04/23/13 ) and incorporated directl y into this dietary assessment. Water residues were incorporated in the DEEM

- FCID into the food categories “water, direct, all sources” and “water, indirect, all so urces.”Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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### Surface water residues were modeled with the Pesticide Root Zone Model and Exposure Analy sis Modeling S ys tem ( PRZM
- EXAMS ) , using EFED's standard index reservoir which incorporates flow into and out of the reservoir. Groundwater residues were estimated using the Pesticide Root Zone Model

– Ground Water ( PRZM
- GW ) model , which accounts for pesticide fate in the crop root zone and multiple y ears of application . The surface water values are based on the existing globe artichoke use represented b y the CA lettuce scenario with an application rate of 0.25 lbs. a.i./acre/application and a total of 1.0 lb a.i./acre/season
. The estimated drinking water concentrations ( EDWCs ) are listed in Table 2
. The EDWC used in this assessment is bolded in the table below, with the value of 251 ppb coming from the groundwater residues estimated by

the PRZM

- GW model. **Table 2**  **. Tier II estimated drinking water concentrations (EDWCs) resulting from** 

**applications of methoxyfenozide (PRZM -**  **EXAMS) Drinking water source**  **Use (m**  **odeled rate) 1**  **- in**  **- 10 year acute**  **(ppb) 1**  **- in**  **- 10 year** 

**chronic (ppb)**  **30 -**  **year average**  **(ppb)** Surface water ( aerial application) Globe Artichoke (0.25 lb a.i./A x 4 applic.; total of 1.0 lb/A/yr) 77.7 51.6 37.4

Surface water ( ground application) Globe Artichoke (0.25 lb a.i./A x 4 applic.; total of 1.0 lb/A/yr) 77.4 50.4 35.8 

### Tier I **EDWCs for Groundwater (PRZM -**  **GW) Crop/Scenario**  **Highest Daily value (μg/L)**  **Post**

**Breakthrough Average (μg/L)**  **Average Simulation**

**Breakthrough Time (days)**  Fruiting Vegetable/WI corn **251** 214 8684.63 

### The drinking water model s and their description s are available at the EPA internet site: http://www.epa.gov/oppefed1/models/water/
. **V. DEEM**  **- FCID Program and**  **Consumption Information** The m ethox yfenozide chro nic dietary exposure assessment was conducted using the DEEM

FCID, Version 3.16 , which incorporates 2003
- 2008 consumption data from USDA’s NHANES/WWEIA. The data are based on the reported consumption of more than 20,000 individuals over two non

- consecutive survey day s. Foods “as consumed” (e.g., apple pie) are linked to EPA

- defined food commodities (e.g. , apples, peeled fruit

- cooked; fresh or N/S; baked; or wheat flour

- cooked; fresh or N/S, baked) us ing publicl y available recipe translation files developed jointly

by USDA/ARS and EPA. For chronic exposure assessment, consumption data are averaged for the entire U.S. population and within population subgroups . However , for acute exposure assessment , consumption data are retained as individual consumption events. Based on anal ys is of the 2003

- 2008 WWEIA consumption data, which took into account dietary patterns and survey

respondents, HED concluded that it is most appropriate to report risk for the fo llowing population subgroups: the general U.S. population, all infants (<1 year old), children 1
- 2, children 3

- 5, children 6

- 12, youth 13

- 19, adults 20

- 49, females 13

- 49, and adults 50

- 99 ye ars old.Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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### For a chronic dietary

exposure assessment, an estimate o f the residue level in each food or food

form (e.g., orange or orange juice) on the food commodity residue list is multiplied by the average dail y consumption estimate for that food/food form to produce a residue intake estimate. The resulting residue int ake estimate for each food/food form is summed with the residue intake estimates for all other food/food forms on the commodity residue list to arrive at the total average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent of the cPAD. This procedure is performed for each population subgroup. **VI. Toxicological Information**  The doses and endpoints for dietary exposure and risk assessment are summarized in Table 3 , below. **Table 3**  **. Summary of Toxicological Doses and Endpo**  **ints for Methoxyfenozide**  **for**

**Use in Dietary Risk Assessments**  Exposure/ Scenario Point of

Departure Uncertaint y/

FQPA Safet y Factors RfD, PAD,

Level of Concern for Risk Assessment Study

and Toxicological Effects
Acute Dietary (All Populations) N/A N/A N/A No appropriate single dose endpoint was identified in the oral toxicity studies Chronic Dietary (All Populations) NOAEL =

10.2 mg/kg/day UF A

### =10X

UF H 

### =10X FQPA SF=1X Chronic RfD

= 0.102 mg/kg/day cPAD =0. 102 mg/kg/day 2
- Year combined chronic feeding/

carcinogenicity , rats Hematological changes (decreased RBC, hemoglobin and hematocrit), liver toxicity

(increased weights, hy pertrophy), histopathological changes in th yroid (increased follicular cell h ypertrophy, altered colloid) , and possible adrenal toxicity (increased weights). Cancer (oral, dermal, inhalation) Classification: “Not likely to be Carcinogenic to Humans”

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose

- response data and used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human exposures. NOAEL = no observed adverse effect level. UF = uncertainty factor. UF A = extrapolation from animal to human (interspe cies). UF H = potential variation in sensitivity among members of the human population (intraspecies). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = reference dose. N/A = not applicable. 

### VII. **Results/Di scussion** Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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### As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 100% of the PAD. The DEEM

- FCID anal ys es estimate the dietary exposure and risk of the U.S. population and various population subgroups. The results reported in Table 4 are for the general U.S. Population, all infants (<1 y ear old), children 1

- 2, children 3

- 5, children 6

- 12, youth 13

- 19, females 13

- 49, adults 20

- 49, and adults 50

- 99 years. Results of Chronic Dietary Exposure Analy sis : Methox yf enozi de chronic dietary

(food + drinking water) exposure estimates are below HED ’s level of concern for the U.S. population and each of the population subgroups
. Estimated chronic dietary exposure was 3 1 % of the cPAD for the U.S. population. T he chronic dietary exposure estimate for the highest reported exposed population subgroup, children 1

- 2 y ears old, was 84 % of the cPAD
. The results of the chronic dietary exposure anal ys i s are reported in Table 4. **Table 4**  **. Summary of Dietary**  ( Food + Drinking Water) **Exposure and Risk for**

**Methoxyfenozide .**  **Population Subgroup Acute Dietary**  **95 th**  **Percentile Chronic Dietary**  **Cancer Dietary**  **Exposure (m**  **g/kg/day) % aPAD** * **Dietary Exposure**  **(m g/kg/day)**  **% cPAD*** **Dietary Exposure**  **(m g/kg/day)**  **Risk** General U.S. Population

N/A 1 0.031520 3 1 

### N/A 1 

### N/A All Infants (<1 year old) 0.047975 4 7


### N/A N/A **Children 1 -**  **2 years old** ***** **0.085207 84**  Children 3

- 5 y ears old 0.065025 6 4 Children 6

- 12 y ears old 0.036288 3 6 Youth 13

- 19 y ears old 0.023942 2 4 Adults 20

- 49 y ears old 0.027714 2 7 Adults 50

- 99 years old 0.027499 2 7 Fem ales 13

- 49 y ears old 0.028308 2 8 *T he subpopulation with the highest risk estimates
. 1 N/A = Not Applicable; no acute dietary endpoint or cancer endpoint was identified for these population subgroups
. 

### VIII. **Characterization of Inputs/Outputs** This analy sis is a highl y conservative, unrefined dietary exposure assessment. Further refinement to the anal ys is could be made through the use of anticipated residues, incorporation of percent crop treated information, and/or monitoring data that better reflect residues at the time of consumption. Since risk estimates are below HED’s level of concern, a more highl y refined anal ys is is not needed at this time. The reported risk estimates are likel y t o be considerably higher than actual exposure to methoxy fenozide as a result of registered and proposed uses. **IX. Conclusions**  Based on the conservative assumptions noted above , chronic dietary risk estimates for methoxyfenozide do not exceed HED ’s level of concern for the general U
. S
. population, or any of the population subgroups, including those comprised of infants and children. HED isMethoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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### confident that the assessment does not underestimate risk to the general U.S. populat ion or any population subgroup. **X. List of Attachments**  Attachment 1: Chronic Food plus Water Residue Input File Attachment 2: Chronic Results FileMethoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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### Attachment 1: **Chronic Food plus Water Residue Input File**  Filename: F: \ methoxyfenozide \ 121027C_FINAL 080113.R08 Chemical: Methoxyfenozide RfD(Chronic): .102 mg/kg bw/day NOEL(Chronic): 10.2 mg/kg bw/day RfD(Acute): 0 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day Date created/last modified: 08

- 01
- 2013/13:35:59 Program ver. 3.16, 03

- 08
- d

------------------------------------ ----------------------------------------------- EPA Crop Def Res Adj.Factors Comment Code Grp Commodity Name (ppm) #1 #2

---------- ---- ------------------------------- ---------- ------ ------ ------- 0101050000 1AB Beet, garden, roots 0.900000 1.000 1.000 0101050001 1AB Beet, garden, roots
- babyfood 0.900000 1.000 1.000 0101052000 1A Beet, sugar 0.500000 1.000 1.000 0101052001 1A Beet, sugar
- babyfood 0.500000 1.000 1.000 0101053000 1A Beet, sugar, molasses 0.500000 1.000 1.000 0101053001 1A Beet, sugar, molasses
- babyfood 0.500000 1.000 1.000 0101067000 1AB Burdock 0.900000 1.000 1.000 0101078000 1AB Carrot 0.900000 1.000 1.000 0101078001 1AB Carrot
- babyfood 0.900000 1.000 1.000 0101079000 1AB Carrot, juice 0.900000 1.000 1.000 0101084000 1AB Celeriac 0.900000 1.000 1.000 0101100000 1AB Chicory, roots 0.900000 1.000 1.000 0101168000 1AB Ginseng, dried 0.900000 1.000 1.000 0101190000 1AB Horseradish 0.900000 1.000 1.000 0101250000 1AB Parsley, turnip rooted 0.900000 1.000 1.000 0101251000 1AB Parsnip 0.900000 1.000 1.000 0101251001 1AB Parsnip
- babyfood 0.900000 1.000 1.000 0101314000 1AB Radish, roots 0.900000 1.000 1.000 0101316000 1AB Radish, Oriental, roots 0.900000 1.000 1.000 0101327000 1AB Rutabaga 0.900000 1.000 1.000 0101331000 1AB Salsify, roots 0.900000 1.000 1.000 0101388000 1AB Turnip, roots 0.900000 1.000 1.000 0103015000 1CD Arrowroot, flour 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103015001 1CD Arrowroot, flour
- babyfood 0.020000 1.000 1.000 PP#: 9

Full comme nt: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103017000 1CD Artichoke, Jerusalem 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103082000 1CD Cassava 0.020000 1 .000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103082001 1CD Cassava
- babyfood 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103139000 1CD Dashe en, corm 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103166000 1CD Ginger 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F062 01, 0F06213, 1F06259 0103166001 1CD Ginger
- babyfood 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103167000 1CD Ginger, dried 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103296000 1C Potato, chips 0.020000 1.000 1.000 0103297000 1C Potato, dry (granules/ flakes) 0.020000 6.500 1.000 0103297001 1C Potato, dry (granule s/ flakes)

- b 0.020000 6.500 1.000 0103298000 1C Potato, flour 0.020000 6.500 1.000 0103298001 1C Potato, flour
- babyfood 0.020000 6.500 1.000 0103299000 1C Potato, tuber, w/peel 0.020000 1.000 1.000 0103299001 1C Potato, tuber, w/peel

- babyfood 0.020000 1.000 1.000 0103300000 1C Potato, tuber, w/o peel 0.020000 1.000 1.000 0103300001 1C Potato, tuber, w/o peel

- babyfood 0.020000 1.000 1.000 010336600 0 1CD Sweet potato 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103366001 1CD Sweet potato
- babyfood 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F 06062, 0F06201, 0F06213, 1F06259 0103371000 1CD Tanier, corm 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103387000 1CD Turmeric 0.020000 1.000 1.000 PP#: 9Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 11 of 18 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103406000 1CD Yam, true 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0103407000 1CD Yam bean 0.020000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0200051000 2 Beet, garden, tops 30.000000 1.000 1.000 0200101000 2 Chicory, tops 30.000000 1.000 1.000 0200140000 2 Dasheen, leaves 30.000000 1.000 1.000 0200315000 2 Radish, tops 30.000000 1.000 1.000 0200317000 2 Radish, Oriental, tops 30.000000 1.000 1.000 0200332000 2 Salsify, tops 30.000000 1.000 1.000 0301165000 3A Garlic, bulb 0.100000 1.000 1.000 0301165001 3A Garlic, bulb
- babyfood 0.100000 1.000 1.000 0301237000 3A Onion, bu lb 0.100000 1.000 1.000 0301237001 3A Onion, bulb
- babyfood 0.100000 1.000 1.000 0301238000 3A Onion, bulb, dried 0.100000 1.000 1.000 0301238001 3A Onion, bulb, dried
- babyfood 0.100000 1.000 1.000 0301338000 3A Shallot, bulb 0.100000 1.000 1.000 0302198000 3B Leek 5.000000 1.000 1.000 0302239000 3B Onion, green 5.000000 1.000 1.000 0302338500 3B Shallot, fresh leaves 5.000000 1.000 1.000 0401005000 4A Amaranth, leafy 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0401018000 4A Arugula 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0401104000 4A Chrysanthemum, garland 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F0 6213, 1F06259 0401133000 4A Cress, garden 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0401134000 4A Cress, upland 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0401138000 4A Dandelion, leaves 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0401150000 4A Endive 3 0.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0401204000 4A Lettuce, head 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 040120500 0 4A Lettuce, leaf 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0401248000 4A Parsley, leaves 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0401313000 4A Radicchio 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0401355000 4A Spinach 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0401355001 4A Spinach
- babyfood 30.000000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 0402076000 4B Cardoon 25.000000 1.000 1.000 0402085000 4B Celery 25.000000 1.000 1.000 0402085001 4B Celery
- babyfood 25.000000 1.000 1.000 0402086000 4B Celery, juice 25.000000 1.000 1.000 0402087000 4B Celtuce 25.000000 1.000 1.000 0402152000 4B Fennel, Florence 25.000000 1.000 1.000 0402322000 4B Rhubarb 25.000000 1.000 1.000 0402367000 4B Swiss chard 25.000000 1.000 1.000 0501061000 5A Broccoli 7.000000 1.000 1.000 0501061001 5A Broccoli
- babyfood 7.000000 1.000 1.000 0501062000 5A Broccoli, Chinese 7.000000 1.000 1.000 0501064000 5A Brussels sprouts 7.000000 1.000 1.000 0501069000 5A Cabbage 7.000000 1.000 1.000 0501071000 5A Cabbag e, Chinese, napa 7.000000 1.000 1.000 0501072000 5A Cabbage, Chinese, mustard 7.000000 1.000 1.000 0501083000 5A Cauliflower 7.000000 1.000 1.000 0501196000 5A Kohlrabi 7.000000 1.000 1.000 0502063000 5B Broccoli raab 30.000000 1.000 1.000 0502070000 5B Cabbage, Chinese, bok choy 30.000000 1.000 1.000 0502117000 5B Collards 30.000000 1.000 1.000Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 12 of 18 0502194000 5B Kale 30.000000 1.000 1.000 0502229000 5B Mustard greens 30.000000 1.000 1.000 0502318000 5B Rape gree ns 30.000000 1.000 1.000 0502389000 5B Turnip, greens 30.000000 1.000 1.000 0600347000 6 Soybean, seed 1.000000 1.000 1.000 0600349000 6 Soybean, soy milk 1.000000 1.000 1.000 0600349001 6 Soybean, soy milk
- babyfood or in 1.000000 1.000 1.000 0600350000 6 Soybean, oil 1.000000 1.000 1.000 0600350001 6 Soybean, oil
- babyfood 1.000000 1.000 1.000 0601043000 6A Bean, snap, succulent 1.500000 1.000 1.000 0601043001 6A Bean, snap, succulent
- babyfood 1.500000 1.000 1.000 0601257000 6A Pea, edible podded, succulent 1.500000 1.000 1.000 0602031000 6B Bean, b road, succulent 0.200000 1.000 1.000 0602033000 6B Bean, cowpea, succulent 0.200000 1.000 1.000 0602037000 6B Bean, lima, succulent 0.200000 1.000 1.000 0602255000 6B Pea, succulent 0.200000 1.000 1.000 0602255001 6B Pea, succulent
- babyfood 0.200000 1.000 1.000 0602259000 6B Pea, pigeon, succulent 0.200000 1.000 1.000 0603030000 6C Bean, black, seed 0.500000 1.000 1.00 0 0603032000 6C Bean, broad, seed 0.500000 1.000 1.000 0603034000 6C Bean, cowpea, seed 0.500000 1.000 1.000 0603035000 6C Bean, great northern, seed 0.500000 1.000 1.000 0603036000 6C Bean, kidney, seed 0.500000 1.000 1.000 0603038000 6C Bean, lima, seed 0.500000 1.000 1.000 0603039000 6C Bean, mung, seed 0.500000 1.000 1.000 0603040000 6C Bean, navy, seed 0.500000 1.000 1.000 0603041000 6C Bean, pink, seed 0.500000 1.000 1.000 0603042000 6C Bean, pinto, seed 0.500000 1.000 1.000 0603098000 6C Chickpea, seed 0.500000 1.000 1.000 0603098001 6C Chickpea, seed
- babyfood 0.500000 1.000 1.000 0603099000 6C Chickpea, flour 0.500000 1.000 1.000 0603182000 6C Guar, see d 0.500000 1.000 1.000 0603182001 6C Guar, seed
- babyfood 0.500000 1.000 1.000 0603203000 6C Lentil, seed 0.500000 1.000 1.000 0603256000 6C Pea, dry 0.500000 1.000 1.000 0603256001 6C Pea, dry
- babyfood 0.500000 1.000 1.000 0603258000 6C Pea, pigeon, seed 0.500000 1.000 1.000 0603348000 6C Soybean, flour 1.000000 1.000 1.000 0603348001 6C Soybean, flour
- babyfood 1.000000 1.000 1.000 0801374000 8A Tomatillo 2.000000 1.000 1.000 0801375000 8A Tomato 2.000000 1.000 1.000 0801375001 8A Tomato
- babyfood 2.000000 1.000 1.000 0801376000 8A Tomato, paste 2.000000 5.400 1.000 0801376001 8A Tomato, paste
- babyfood 2.000000 5.400 1.000 0801377000 8A Tomato, puree 2.000000 3.300 1.000 0801377001 8A Tomato, puree
- babyfood 2.000000 3.300 1.000 0801378000 8A Tomato, dried 2.000000 14.300 1.000 0801378001 8A Tomato, dried
- babyfood 2.000000 14.300 1.00 0 0801379000 8A Tomato, juice 2.000000 1.500 1.000 0801380000 8A Tomato, Tree 2.000000 1.000 1.000 0802148000 8BC Eggplant 2.000000 1.000 1.000 0802234000 8BC Okra 2.000000 1.000 1.000 0802270000 8B Pepper, bell 2.000000 1.000 1.000 0802270001 8B Pepper, bell
- babyfood 2.000000 1.000 1.000 0802271000 8B Pepper, bell, dried 2.000000 1.000 1.000 0802271001 8B Pepper, bell, dried
- babyfood 2.000000 1.000 1.000 0802272000 8BC Pepper, nonbell 2.000000 1.000 1.000 0802272001 8BC Pepper, nonbell
- babyfood 2.000000 1.000 1.000 0802273000 8BC Pepper, nonbell, dried 2.000000 1.000 1.000 0901075000 9A Cantaloupe 0.300000 1.000 1.000 0901187000 9A Honeydew melon 0.300000 1.000 1.000 0901399000 9A Watermelon 0.300000 1.000 1.000 0901400000 9A Watermelon, juice 0.300000 1.000 1.000 0902021000 9B Balsam pear 0.300000 1.000 1.000 0902088000 9B Chayote, fruit 0.300000 1.000 1.000 0902102000 9B Chinese waxgourd 0.300000 1.000 1.000 0902135000 9B Cucumber 0.300000 1.000 1.000Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 13 of 18 0902308000 9B Pumpkin 0.300000 1.000 1.000 0902309000 9B Pumpkin, seed 0.300000 1.000 1.000 0902356000 9B Squash, summer 0.300000 1.000 1.000 0902356001 9B Squash, summer - babyfood 0.300000 1.000 1.000 0902357000 9B Squash, winter 0.300000 1.000 1.000 0902357001 9B Squash, winter
- babyfood 0.300000 1.000 1.000 1001106000 10A Citron 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E7842 1001107000 10A Citrus hybrids 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E7842 1001108000 10A Citrus, oil 100.000000 1. 000 1.000 PP# 1E

Full comment: PP# 1E7842 1001240000 10A Orange 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E7842 1001241000 10A Orange, juice 3.000000 0.200 1.000 PP# 1E

Full comment: PP# 1E7842 1001241001 10A Orange, juice
- babyfood 3.000000 0.200 1.000 PP# 1E

Full comment: PP# 1E7842 1001242000 10A Orange, peel 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E7842 1001369000 10A Tangerine 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E7842 1001370000 10A Tangerine, juice 3.000000 2.300 1.000 PP# 1E

Full comment: PP# 1E7842 1002197000 10B Kumquat 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E7842 1002199000 10B Lemon 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E 7842 1002200000 10B Lemon, juice 3.000000 2.000 1.000 PP# 1E

Full comment: PP# 1E7842 1002200001 10B Lemon, juice
- babyfood 3.000000 2.000 1.000 PP# 1E

Full comment: PP# 1E7842 1002201000 10B Lemon, peel 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E7842 1002206000 10B Lime 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E7842 1002207000 10B Lime, juice 3.000000 2.000 1.000 PP# 1E

Full comment: PP# 1E7842 1002207001 10B Lime, juice
- babyfood 3.000000 2.000 1.000 PP# 1E

Full comment: PP# 1E7842 1003180000 10C Grapefruit 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E7842 1003181000 10C Grapefruit, juice 3.000000 2.100 1.000 PP# 1E

Full comment: PP# 1E7842 1003307000 10C Pummelo 3.000000 1.000 1.000 PP# 1E

Full comment: PP# 1E7842 1100007000 11 Apple, fruit with peel 2.000000 1.000 1.000 1100008000 11 Apple, peeled fruit 2.000000 1.000 1.000 1100008001 11 Apple, peeled fruit
- babyf ood 2.000000 1.000 1.000 1100009000 11 Apple, dried 2.000000 8.000 1.000 1100009001 11 Apple, dried
- babyfood 2.000000 8.000 1.000 1100010000 11 Apple, juice 2.000000 1.30 0 1.000 1100010001 11 Apple, juice
- babyfood 2.000000 1.300 1.000 1100011000 11 Apple, sauce 2.000000 1.000 1.000 1100011001 11 Apple, sauce
- babyfood 2.000000 1.000 1.000 1100129000 11 Crabapple 2.000000 1.000 1.000 1100173500 11 Goji berry 2.000000 1.000 1.000 Goji i

Full comment: Goji is in Crop Group 8
- 10 1100210000 11 Loquat 2.0000 00 1.000 1.000 1100266000 11 Pear 2.000000 1.000 1.000 1100266001 11 Pear
- babyfood 2.000000 1.000 1.000 1100267000 11 Pear, dried 2.000000 6.250 1.000 11002 68000 11 Pear, juice 2.000000 1.000 1.000 1100268001 11 Pear, juice
- babyfood 2.000000 1.000 1.000 1100310000 11 Quince 2.000000 1.000 1.000 1201090000 12A Cherry 3.000000 1.000 1.000 1201090001 12A Cherry
- babyfood 3.000000 1.000 1.000Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 14 of 18 1201091000 12A Cherry, juice 3.000000 1.500 1.000 1201091001 12A Cherry, juice
- babyfood 3.00 0000 1.500 1.000 1202012000 12B Apricot 3.000000 1.000 1.000 1202012001 12B Apricot
- babyfood 3.000000 1.000 1.000 1202013000 12B Apricot, dried 3.000000 6.000 1.000 1202014000 12B Apricot, juice 3.000000 1.000 1.000 1202014001 12B Apricot, juice
- babyfood 3.000000 1.000 1.000 1202230000 12B Nectarine 3.000000 1.000 1.000 1202260000 12B Peach 3.000000 1.000 1.000 1202260001 12B Peach
- babyfood 3.000000 1.000 1.000 1202261000 12B Peach, dried 3.000000 7.000 1.000 1202261001 12B Peach, dried
- babyfood 3.000000 7.000 1.000 1202262000 12B Peach, juice 3.000000 1.000 1.000 1202262001 12B Peach, juice
- babyfood 3.000000 1.000 1.000 1203285000 12C Plum 3.000000 1.000 1.000 1203285001 12C Plum
- babyfood 3.000000 1.000 1.000 1203286000 12C Plum, prune, fresh 0.300000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 1203286001 12C Plum, prune, fresh
- babyfood 0.300000 1.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 1203287000 12C Plum, prune, dried 0.300000 5.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F0 6213, 1F06259 1203287001 12C Plum, prune, dried
- babyfood 0.300000 5.000 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 1203288000 12C Plum, prune, juice 0.300000 1.400 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 1203288001 12C Plum, prune, juice
- babyfood 0.300000 1.400 1.000 PP#: 9

Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259 1301055000 13A Blackberry 6.000000 1.000 1.000 1301056000 13A Blackberry, juice 6.000000 1.000 1.000 1301056001 13A Blackberry, juice
- babyfood 6.000000 1.000 1.000 1301058000 13A Boysenberry 6.000000 1.000 1.000 1301208000 13A Loganberry 6.000000 1.000 1.000 1301320000 13A Raspberry 6.000000 1.000 1.000 1301320001 13A Raspberry
- babyfood 6.000000 1.000 1.000 1301321000 13A Raspberry, juice 6.000000 1.000 1.000 1301321001 13A Raspberry, juice
- babyfood 6.000000 1.000 1.000 1302057000 13B Blueberry 3.000000 1.000 1.000 1302057001 13B Blueberry
- babyfood 3.000000 1.000 1.000 1302136000 13B Currant 3.000000 1.000 1.000 1302137000 13B Currant, dried 3.000000 1.000 1.000 1302149000 13B Elderberry 3.000000 1.000 1.000 1302174000 13B Gooseberry 3.000000 1.000 1.000 1302191000 13B Huckleberry 3.000000 1.000 1.000 1304175000 13D Grape 1.000000 1.000 1.000 1304176000 13D Grape, juice 1.000000 1.200 1.000 1304176001 13D Grape, juice
- babyfood 1.000000 1.200 1.000 1304179000 13D Grape, wine and sherry 1.000000 1.000 1.000 1307130000 13G Cranber ry 0.500000 1.000 1.000 1307130001 13G Cranberry
- babyfood 0.500000 1.000 1.000 1307131000 13G Cranberry, dried 0.500000 1.000 1.000 1307132000 13G Cranberry, juice 0.500000 1.100 1.000 1307132001 13G Cranberry, juice
- babyfood 0.500000 1.100 1.000 1307359000 13G Strawberry 2.000000 1.000 1.000 1307359001 13G Strawberry
- babyfood 2.000000 1.000 1.00 0 1307360000 13G Strawberry, juice 2.000000 1.000 1.000 1307360001 13G Strawberry, juice
- babyfood 2.000000 1.000 1.000 1400003000 14 Almond 0.100000 1.000 1.000 1400003001 14 Almon d
- babyfood 0.100000 1.000 1.000 1400004000 14 Almond, oil 0.100000 1.000 1.000 1400004001 14 Almond, oil
- babyfood 0.100000 1.000 1.000 1400059000 14 Brazil nut 0.100000 1.000 1.000 1400068000 14 Butternut 0.100000 1.000 1.000 1400081000 14 Cashew 0.100000 1.000 1.000 1400092000 14 Chestnut 0.100000 1.000 1.000 1400155000 14 Hazelnut 0.100000 1.000 1.000 1400156000 14 Hazelnut, oil 0.100000 1.000 1.000Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 15 of 18 1400185000 14 Hickory nut 0.100000 1.000 1.000 1400213000 14 Macadamia nut 0.100000 1.000 1.000 1400269000 14 Pecan 0.100000 1.000 1.000 1400282000 14 Pistachio 0.100000 1.000 1.000 1400391000 14 Walnut 0.100000 1.000 1.000 1500122000 15 Corn, field, bran 0.050000 1.000 1.000 1500123000 15 Corn, field, starch 0.050000 1.000 1.000 1500123001 15 Corn, f ield, starch
- babyfood 0.050000 1.000 1.000 1500124000 15 Corn, field, syrup 0.050000 1.500 1.000 1500124001 15 Corn, field, syrup
- babyfood 0.050000 1.500 1.000 1500125000 15 Corn, field, oil 0.200000 1.000 1.000 1500125001 15 Corn, field, oil
- babyfood 0.200000 1.000 1.000 1500126000 15 Corn, pop 0.050000 1.000 1.000 PP# 8E

Full comment: PP# 8E7447 1500127000 15 Corn, sweet 0.050000 1.000 1.000 1500127001 15 Corn, sweet
- babyfood 0.050000 1.000 1.000 1500344000 15 Sorghum, grain 6.000000 1.000 1.000 1500345000 15 Sorghum, syrup 6.00 0000 1.000 1.000 1901028000 19A Basil, fresh leaves 400.000000 1.000 1.000 1901028001 19A Basil, fresh leaves
- babyfood 400.000000 1.000 1.000 1901029000 19A Basil, dried leaves 400.000000 1.000 1.000 190 1029001 19A Basil, dried leaves
- babyfood 400.000000 1.000 1.000 1901102500 19A Chive, dried leaves 4.500000 1.000 1.000 1901118000 19A Cilantro, leaves 400.000000 1.000 1.000 1901118001 19A Cilantro, leaves
- babyfood 400.000000 1.000 1.000 1901144000 19A Dillweed 400.000000 1.000 1.000 1901184000 19A Herbs, other 400.000000 1.000 1.000 1901184001 19A Herbs, ot her
- babyfood 400.000000 1.000 1.000 1901202000 19A Lemongrass 400.000000 1.000 1.000 1901220000 19A Marjoram 400.000000 1.000 1.000 1901220001 19A Marjoram
- babyfood 4 00.000000 1.000 1.000 1901249000 19A Parsley, dried leaves 400.000000 1.000 1.000 1901249001 19A Parsley, dried leaves
- babyfood 400.000000 1.000 1.000 1901334000 19A Savory 400.000000 1.000 1.000 1902105000 19B Cinnamon 4.500000 1.000 1.000 1902105001 19B Cinnamon
- babyfood 4.500000 1.000 1.000 1902119000 19B Coriander, seed 4.500000 1.000 1.000 1902119001 19B Coriand er, seed
- babyfood 4.500000 1.000 1.000 1902143000 19B Dill, seed 4.500000 1.000 1.000 1902274000 19B Pepper, black and white 4.500000 1.000 1.000 1902274001 19B Pepper, black and white
- babyfood 4.500000 1.000 1.000 1902354000 19B Spices, other 4.500000 1.000 1.000 1902354001 19B Spices, other
- babyfood 4.500000 1.000 1.000 2001163000 20A Flax seed, oil 1.000000 1.000 1.00 0 2001319000 20A Rapeseed, oil 1.000000 1.000 1.000 2001319001 20A Rapeseed, oil
- babyfood 1.000000 1.000 1.000 2001336000 20A Sesame, seed 1.000000 1.000 1.000 2001336001 20A Sesam e, seed
- babyfood 1.000000 1.000 1.000 2001337000 20A Sesame, oil 1.000000 1.000 1.000 2001337001 20A Sesame, oil
- babyfood 1.000000 1.000 1.000 2002330000 20B Safflower, oil 1.000000 1.000 1.000 2002330001 20B Safflower, oil
- babyfood 1.000000 1.000 1.000 2002364000 20B Sunflower, seed 1.000000 1.000 1.000 2002365000 20B Sunflower , oil 1.000000 1.000 1.000 2002365001 20B Sunflower, oil
- babyfood 1.000000 1.000 1.000 2003128000 20C Cottonseed, oil 2.000000 1.000 1.000 2003128001 20C Cottonseed, oil
- babyfood 2.000000 1.000 1.000 3100044000 31 Beef, meat 0.020000 1.000 1.000 3100044001 31 Beef, meat
- babyfood 0.020000 1.000 1.000 3100045000 31 Beef, meat, dried 0.020000 1.920 1.000 3100046000 31 Beef, meat byproducts 0.100000 1.000 1.000 3100046001 31 Beef, meat byproducts
- babyfood 0.100000 1.000 1.000 3100047000 31 Beef, fat 0.500000 1.000 1.000 3100047001 31 Beef, f at - babyfood 0.500000 1.000 1.000 3100048000 31 Beef, kidney 0.100000 1.000 1.000 3100049000 31 Beef, liver 0.400000 1.000 1.000 3100049001 31 Beef, liver
- babyfood 0.400000 1.000 1.000Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 16 of 18 3200169000 32 Goat, meat 0.020000 1.000 1.000 3200170000 32 Goat, meat byproducts 0.100000 1.000 1.000 3200171000 32 Goat, fat 0.500000 1.000 1.00 0 3200172000 32 Goat, kidney 0.100000 1.000 1.000 3200173000 32 Goat, liver 0.400000 1.000 1.000 3300189000 33 Horse, meat 0.020000 1.000 1.000 3400290000 34 Pork, meat 0.020000 1.000 1.000 3400290001 34 Pork, meat
- babyfood 0.020000 1.000 1.000 3400291000 34 Pork, skin 0.020000 1.000 1.000 3400292000 34 Pork, meat byproducts 0.020000 1.000 1.000 3400292001 34 Pork, meat byproducts
- babyfood 0.020000 1.000 1.000 3400293000 34 Pork, fat 0.100000 1.000 1.000 3400293001 34 Pork, fat
- babyfood 0.100000 1.000 1.000 3400294000 34 Pork, kidney 0.020000 1.000 1.000 3400295000 34 Pork, liver 0.100000 1.000 1.000 3500339000 35 Sheep, me at 0.020000 1.000 1.000 3500339001 35 Sheep, meat
- babyfood 0.020000 1.000 1.000 3500340000 35 Sheep, meat byproducts 0.100000 1.000 1.000 3500341000 35 Sheep, fat 0.500000 1.000 1.000 3500341001 35 Sheep, fat
- babyfood 0.500000 1.000 1.000 3500342000 35 Sheep, kidney 0.100000 1.000 1.000 3500343000 35 Sheep, liver 0.400000 1.000 1.000 3600222000 36 Milk, fat 0.100000 1.000 1.000 3600222001 36 Milk, fat
- baby food/infant formu 0.100000 1.000 1.000 3600223000 36 Milk, nonfat solids 0.100000 1.000 1.000 3600223001 36 Milk, n onfat solids
- baby food/in 0.100000 1.000 1.000 3600224000 36 Milk, water 0.100000 1.000 1.000 3600224001 36 Milk, water
- babyfood/infant form 0.100000 1.000 1.000 3600225001 36 Milk, sugar (lactose)
- baby food/ 0.100000 1.000 1.000 4000093000 40 Chicken, meat 0.020000 1.000 1.000 4000093001 40 Chicken, meat
- babyfood 0.020000 1.000 1.000 4000094000 40 Chicken, liver 0.100000 1.000 1.00 0 4000095000 40 Chicken, meat byproducts 0.020000 1.000 1.000 4000095001 40 Chicken, meat byproducts
- babyfoo 0.020000 1.000 1.000 4000096000 40 Chicken, fat 0.020000 1.000 1.000 4000096001 40 Chick en, fat
- babyfood 0.020000 1.000 1.000 4000097000 40 Chicken, skin 0.020000 1.000 1.000 4000097001 40 Chicken, skin
- babyfood 0.020000 1.000 1.000 5000382000 50 Turkey, meat 0.020000 1.000 1.000 5000382001 50 Turkey, meat
- babyfood 0.020000 1.000 1.000 5000383000 50 Turkey, liver 0.100000 1.000 1.000 5000383001 50 Turkey, liver
- babyfood 0.100000 1.000 1.000 5000384000 50 Turkey, meat byproducts 0.020000 1.000 1.000 5000384001 50 Turkey, meat byproducts
- babyfood 0.020000 1.000 1.000 5000385000 50 Turkey, f at 0.020000 1.000 1.000 5000385001 50 Turkey, fat
- babyfood 0.020000 1.000 1.000 5000386000 50 Turkey, skin 0.020000 1.000 1.000 5000386001 50 Turkey, skin
- babyfood 0.020000 1.000 1.000 6000301000 60 Poultry, other, meat 0.020000 1.000 1.000 6000302000 60 Poultry, other, liver 0.100000 1.000 1.000 6000303000 60 Poultry, other, meat byproducts 0.020000 1.000 1.000 6000304000 60 Poultry, other, fat 0.020000 1.000 1.000 6000305000 60 Poultry, other, skin 0.020000 1.000 1.000 7000145000 70 Egg, whole 0.020000 1.000 1.000 7000145001 70 Egg, wh ole
- babyfood 0.020000 1.000 1.000 7000146000 70 Egg, white 0.020000 1.000 1.000 7000146001 70 Egg, white (solids)
- babyfood 0.020000 1.000 1.000 7000147000 70 Egg, yolk 0.020000 1.000 1.000 7000147001 70 Egg, yolk
- babyfood 0.020000 1.000 1.000 8601000000 86A Water, direct, all sources 0.251000 1.000 1.000 8602000000 86B Water, indirect, all sources 0.251000 1.000 1.00 0 9500001000 O Acerola 0.400000 1.000 1.000 9500016000 O Artichoke, globe 3.000000 1.000 1.000 9500019500 O Atemoya 0.600000 1.000 1.000 9500020000 O Avoca do 0.600000 1.000 1.000 9500074000 O Canistel 0.600000 1.000 1.000 9500089000 O Cherimoya 0.600000 1.000 1.000Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 17 of 18 9500141000 O Date 8.000000 1.000 1.000 9500151000 O Feijoa 0.400000 1.000 1.000 9500177000 O Grape, leaves 1.000000 1.000 1.000 9500178000 O Grape, ra isin 1.500000 1.000 1.000 9500183000 O Guava 0.400000 1.000 1.000 9500183001 O Guava
- babyfood 0.400000 1.000 1.000 9500209000 O Longan 2.000000 1.000 1.000 9500211000 O Lychee 2.000000 1.000 1.000 9500212000 O Lychee, dried 2.000000 1.850 1.000 9500215000 O Mango 0.600000 1.000 1.000 9500215001 O Mango
- babyfood 0.600000 1.000 1.000 9500216000 O Mango, dried 0.600000 1.000 1.000 9500217000 O Mango, juice 0.600000 1.000 1.000 9500217001 O Mango, juice
- babyfood 0.600000 1.000 1.000 9500245000 O Papaya 0.600000 1.000 1.000 9500245001 O Papaya
- babyfood 0.600000 1.000 1.000 9500246000 O Papaya, dried 0.600000 1.800 1.000 9500247000 O Papaya, juice 0.600000 1.500 1.000 9500252000 O Passionfruit 0.400000 1.000 1.000 9500252001 O Passionfruit
- babyfood 0.400000 1.000 1.00 0 9500253000 O Passionfruit, juice 0.400000 1.000 1.000 9500253001 O Passionfruit, juice
- babyfood 0.400000 1.000 1.000 9500263000 O Peanut 0.020000 1.000 1.000 9500264000 O Peanu t, butter 0.020000 1.890 1.000 9500265000 O Peanut, oil 0.040000 1.000 1.000 9500275000 O Peppermint 7.000000 1.000 1.000 9500276000 O Peppermint, oil 7.000000 1.000 1.000 9500289000 O Pomegranate 0.600000 1.000 1.000 PP# 8E

Full comment: PP# 8E7447 9500333000 O Sapote, Mamey 0.600000 1.000 1.000 9500346000 O Soursop 0.600000 1.000 1.000 9500351000 O Spanish lime 2.000000 1.000 1.000 9500352000 O Spearmint 7.000000 1.000 1.000 9500353000 O Spearmint , oil 7.000000 1.000 1.000 9500358000 O Starfruit 0.400000 1.000 1.000Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 18 of 18 

### Attachment 2: Chronic Results File

U.S. EPA Ver. 3.16, 03
- 08
- d D EEM - FCID Chronic analysis for METHOXYFENOZIDE NHANES 2003
- 2008 2
- day Residue file name: F: \ methoxyfenozide \ 121027C_FINAL 080113.R08 Adjustment factor #2 NOT used. Analysis Date 08
- 01
- 2013/13:36:27 Residue file dated: 08

- 01
- 2013/13:35:59 Reference dose (RfD, Chronic) = .102 mg/kg bw/day

=============================================================================== Total exposure by population subgroup

---- --------------------------------------------------------------------------- Total Exposure

----------------------------------- Population mg/kg Percent of Subgroup body wt/day Rfd

-------------------------------------- ------------- ---------------- Total US Population 0.031520 30.9% Hispanic 0.032904 32.3% Non - Hisp
- White 0.031356 30.7% Non - Hisp
- Black 0.029348 28.8% Non - Hisp
- Other 0.035324 34.6% Nursing Infants 0.025306 24.8% Non - Nursing Infants 0.058101 57.0% Female 13+ PREG 0.029732 29.1% Children 1
- 6 0.069993 68.6% Children 7
- 12 0.033559 32.9% Male 13
- 19 0.023388 22.9% Female 13
- 19/ NP 0.024471 24.0% Male 20+ 0.025706 25.2% Female 20+/NP 0.029300 28.7% Seniors 55+ 0.0 27168 26.6% All Infants 0.047975 47.0% Female 13
- 50 0.028297 27.7% Children 1
- 2 0.085207 83.5% Children 3
- 5 0.065025 63.7% Children 6
- 12 0.036288 35.6% Youth 13
- 19 0.023942 23.5% Adults 20
- 49 0.027714 27.2% Adults 50
- 99 0.027499 27.0% Female 13
- 49 0.028308 27.8%

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