Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460 

OFFICE OF CHEMICAL SAFETY AND

POLLUTION PREVENTION

MEMORANDUM

DATE: 04/14/2014 

SUBJECT: Trifloxystrobin. Acute and Chronic Aggregate Dietary (Food and Drinking 

Water) Exposure and Risk Assessments for Uses on Dry Peas, Chickpeas, and 

Lentils.

PC Code: 129112 DP Barcode: D413712

Decision No.: 478982 Registration No.: 264-1055

Petition No.: 3F8180 Regulatory Action: Section 3 Registration

Risk Assessment Type: Single Chemical/Aggregate Case No.: NA

TXR No.: NA CAS No.: 141517-21-7

MRID No.: NA 40 CFR: 180.555

FROM: Meheret Negussie, Chemist

Risk Assessment Branch III (RAB3)

Health Effects Division (HED; 7509P)

THROUGH: William Cutchin, Chemist

Ideliz Negrón-Encarnación, Ph. D. Chemist

Dietary Exposure Science Advisory Council (DESAC)

and

Christine Olinger, Branch Chief

RAB3/HED (7509P)

TO: Nancy Tsaur, Chemist/Risk Assessor

RAB3/HED (7509P)

and

Tony Kish, RM 22

Fungicide Branch

Registration Division (7505P)
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

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Executive Summary

Acute and Chronic aggregate dietary (food and drinking water) exposure and risk assessments

were conducted using the Dietary Exposure Evaluation Model software with the Food 

Commodity Intake Database (DEEM-FCID) Version 3.16. This software uses 2003-2008 food 

consumption data from the U.S. Department of Agriculture’s (USDA’s) National Health and 

Nutrition Examination Survey, What We Eat in America, (NHANES/WWEIA). The analyses 

were conducted in support of a human health risk assessment for the proposed Section 3 requests 

on dry peas, chickpeas, and lentils. This memorandum was reviewed by two peer reviewers of 

the DESAC, per DESAC SOP 2012.1. 

 

Acute Dietary Results and Characterization

There were no appropriate toxicological effects attributable to a single exposure (dose) for the 

general population; therefore, a dose and endpoint were not identified. An acute endpoint was 

identified for females 13-49 years old. Therefore, an acute dietary assessment was conducted for 

this population subgroup.

An acute dietary assessment was conducted assuming tolerance level residues and 100% crop 

treated (%CT). DEEM version 7.81 default processing factors were assumed except for where 

tolerances were established for processed commodities. For the dietary assessment, a value of 

0.20 ppm was added for the metabolite L7a in addition to the recommended tolerance level for 

liver. The acute drinking water estimate of 427 μg/L, provided by the Environmental Fate and 

Effects Division (EFED) was directly incorporated into the acute assessment.

The results of the acute dietary (food and drinking water) analysis indicate that exposure and risk 

does not exceed HED’s level of concern (LOC) for females 13-49 years old. The dietary

exposure for food and water at the 95th percentile of exposure distribution is estimated at 1% of 

the acute Population Adjusted Dose (aPAD) for the females 13-49 years old.

Chronic Dietary Results and Characterization

A chronic dietary assessment was conducted assuming tolerance level residues for all 

commodities except grapes, apples, oranges, and pears which used anticipated residues (ARs). 

For the dietary assessment, a value of 0.20 ppm was added to account for the Metabolite L7a in 

addition to the recommended tolerance level for liver. For all crops, it was assumed that 

100%CT was treated. DEEM version 7.81 default processing factors were assumed except for 

where tolerances were established for processed commodities. The chronic drinking water 

estimate of 365 μg/L, provided by EFED was directly incorporated into the chronic assessment.

The results of the chronic dietary (food and drinking water) analysis indicate that exposure and 

risk does not exceed HED’s LOC for the U.S. population and all population subgroups. The 

dietary exposure for food and water is estimated at 32% of the chronic Population Adjusted Dose 

(cPAD) for the general U.S. population and 78% for all infants, the most highly exposed 

population subgroup. Drinking water is the major contributor to the chronic dietary assessment.
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

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Cancer Dietary Exposure

The Cancer Assessment Review Committee (CARC) classified zoxamide as “not likely to be 

carcinogenic to humans;” therefore, a cancer assessment was not performed.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose which HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population adjusted dose (PAD). The PAD is equivalent to point 

of departure (POD, NOAEL, LOAEL, e.g.) divided by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. HED is generally concerned when estimated cancer risk exceeds one 

in one million. References which discuss the acute and chronic risk assessments in more detail 

are available on the EPA/pesticides web site: “Available Information on Assessing Exposure 

from Pesticides, A User’s Guide,” 21-JUN-2000, web link: http://www.epa.gov/fedrgstr/EPAPEST/2000/July/Day-12/6061.pdf ; or see SOP 99.6 (20-AUG-1999).

The most recent dietary risk assessment for trifloxystrobin was conducted by Nancy Tsaur

(DP#387201, 07/13/2011).

II. Residue Information

Tolerances: Permanent tolerances for residues of trifloxystrobin are listed in 40 CFR §180.555 

and are expressed in terms of combined residues of trifloxystrobin and the free form of its acid 

metabolite CGA-321113, in or on a variety of plant commodities. 

Residue of Concern: HED has concluded that both trifloxystrobin and CGA-321113 are of 

concern for both regulatory and risk assessment purposes in both plant and livestock 

commodities (DP#257835, F. Ives, 07/13/1999). HED also determined that for livestock 

commodities, the metabolite L7a (taurine conjugate of trifloxystrobin) in liver should be 

included in the risk assessment. Drinking water estimates used in this memo include combined 

residues of parent and the major metabolite CGA-321113.

The USDA Pesticide Data Program (PDP) monitored pesticide residues in catfish in 2008, 2009, 

and 2010. In general, pesticide residues would not be expected to be found in fish unless the 

pesticide bioaccumulates or has an aquatic use. To determine whether or not residues are present 

in fish, HED now routinely checks PDP monitoring data regardless of the pesticide’s uses and 

physicochemical properties. In 2008, PDP analyzed 552 samples of catfish for trifloxystrobin 

residues. None of the samples contained detectable residues. As a result, residues in fish were 

not included in the assessment.

For the proposed new uses for dry peas, chickpeas, and lentils, the recommended tolerances are 

presented in Table 1 (DP# D413711, M. Negussie, 04/14/2014).
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

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Table 1. Tolerance Summary for Trifloxystrobin. 

Commodity Proposed Tolerance 

(ppm)

Recommended 

Tolerance (ppm)

Comments; Correct Commodity 

Definition

Pea, dry, seed 0.06 0.06

Residue Data used for Acute and Chronic Assessments:

The acute assessment was based on the assumption of tolerance level residues for all 

commodities while the chronic assessment incorporated some ARs. Both assessments assumed

100 %CT. For the dietary assessments, a value of 0.20 ppm was added for the Metabolite L7a in 

addition to the recommended tolerance level for liver; therefore, meat byproducts and liver of 

cattle, goats, horses, and sheep were assessed in the dietary assessments at 0.3 ppm. The 

maximum theoretical dietary burden was lower for pork, except for pork liver, than for these 

other commodities. Therefore, pork was included in the DEEM at the established tolerance level 

of 0.05 ppm; pork, liver was included at 0.16 ppm (DP# D267787, L. Cheng, 01/17/2002). A 

separate tolerance was set for grape, raisin; therefore, the processing factor for this commodity

was set at 1. For all other processed commodities, DEEM 7.81 default processing factors were 

used. Residue reduction data on strawberries from a single trial were previously provided which 

demonstrated that residues of trifloxystrobin and CGA-321113 declined in/on strawberries after 

washing and cooking. The default processing factor of 1 was retained since the exposure 

estimates are below HED’s LOC.

The chronic dietary assessment was refined by using ARs for apple, grape, orange, and pear

commodities (see Table 2). ARs were provided by ARIA (email, D. Rate, 09/11/2007) and 

calculated by averaging the residue values of over the entire field trial and using the LOQ for 

non-detect samples.

Table 2. Calculated Anticipated Residues for Use in Trifloxystrobin Chronic Dietary Analysis.

Commodity Field Trial Average a

ppm

Recommended Anticipated Residue to Use in DEEM

ppm

Grape 0.374875 0.4

Apple 0.187285 0.2

Orange 0.12052 0.15

Pear 0.168 0.2

a non-detect = LOQ

III. Percent Crop Treated Information

100% CT was assumed for all crops.
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

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IV. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the 

Environmental Fate and Effects Division (EFED) and incorporated directly into this dietary

assessment (DP#413801, M. Biscoe, 01/28/2014). Water residues were incorporated in the 

DEEM-FCID into the food categories “water, direct, all sources” and “water, indirect, all 

sources.”

The currently registered turf use continues to have the highest annual use rate (1.33 lb a.i./acre) 

of all the proposed and existing uses of trifloxystrobin.

Maximum surface water and groundwater EDWCs for turf using PRZM/EXAMS (Pesticide 

Root Zone Model)/(Exposure Analysis Modeling System) and ground water EDWCs using the 

PRZM-GW (ground water) model are reported in Table 3. The Tier I PRZM-GW EDWCs for 

trifloxystrobin total toxic residues are greater than the surface water EDWCs. The highest 

estimated peak (acute) concentration of total toxic residues in groundwater is 427 μg/L, and the 

highest estimated (chronic) concentration in groundwater is 365 μg/L. 

Table 3. Maximum Estimated Drinking Water Concentrations (EDWCs) of Total Toxic Residues of 

Trifloxystrobin.

Drinking water 

source (model)

Model Scenario & 

Application Method

Acute Chronic Cancer

Units: μ/L

Surface Water 1

(PRZM-EXAMS)

Pennsylvania Turf 

scenario 

Aerial Application

Peak 

1-in-10 Year

Chronic 

1-in-10 Year

30-year Annual 

Average

29 ppb 23 ppb 19 ppb

Groundwater 

(PRZM-GW 30-year 

simulation)

Wisconsin Corn 

scenario 

Ground Application

Peak Post-Breakthrough Average

427 ppb2365 ppb2

1Drinking Water Assessment for Tolerance Petition for New Uses of Trifloxystrobin in Trifloxystrobin Flowable 

Fungicide [EPA Reg. No. 264-989]. D378919

2 The highest estimated concentration is bolded. 

V. DEEM-FCID Program and Consumption Information

Trifloxystrobin acute and chronic dietary exposure assessments were conducted using the 

DEEM-FCID, Version 3.16, which incorporates 2003-2008 consumption data from USDA’s 

NHANES/WWEIA. The data are based on the reported consumption of more than 20,000 

individuals over two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are 

linked to EPA-defined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; 

or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files 

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data 

are averaged for the entire U.S. population and within population subgroups. However, for acute 

exposure assessment, consumption data are retained as individual consumption events. Based on 

analysis of the 2003-2008 WWEIA consumption data, which took into account dietary patterns 

and survey respondents, HED concluded that it is most appropriate to report risk for the 
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

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following population subgroups: the general U.S. population, all infants (<1 year old), children 

1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50-99 

years old.

For chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent 

of the cPAD. This procedure is performed for each population subgroup.

VI. Toxicological Information

HED previously evaluated the toxicology data base for trifloxystrobin, established Reference 

Doses (RfDs), and selected the toxicological endpoints for dietary exposure risk assessments. 

No acute dietary endpoint was identified for the general population or other population subgroup 

aside from females 13-49 (i.e. females of childbearing age). The FQPA SF was reduced to 1X 

based on toxicological considerations by the FQPA SF Committee (HED Doc. No. 013545, B. 

Tarplee, 01/07/1999). The doses relevant to dietary exposure are summarized in Table 4.

Table 4. Summary of Toxicological Doses and Endpoints for Trifloxystrobin for Use in Dietary Risk 

Assessments.

Exposure/

Scenario

Dose Used in Risk

Assessment/UF

Hazard and Exposure 

Based Special FQPA Safety 

Factor

Study and Toxicological Effects

Acute Dietary 

(Females 13-49 

only)

NOAEL = 250 

mg/kg/day

UF = 100X

Acute RfD = 2.5 

mg/kg/day

FQPA SF=1X

aPAD = aRfD ÷ FQPA SF 

= 2.5 mg/kg/day

Developmental Toxicity-Rat

LOAEL = 500 mg/kg/day, based 

upon increased fetal skeletal 

anomalies.

Acute Dietary

(General 

Population 

including infants 

and children)

There were no appropriate toxicological effects attributable to a single exposure (dose) 

observed in oral toxicity studies including maternal effects in developmental studies in rats 

and rabbits. Therefore, a dose and endpoint were not identified for this risk assessment. 

Chronic Dietary 

(All Populations)

Parental 

NOAEL= 3.8 

mg/kg/day

UF = 100X

Chronic RfD = 0.038

mg/kg/day

FQPA SF=1X

cPAD = cRfD ÷ FQPA SF 

= 0.038 mg/kg/day

Two-Generation reproduction 

study-Rat

LOAEL = 55.3 mg/kg/day, based 

upon decreases in body weight, 

body weight gains, reduced food 

consumption and histopathological 

lesions in the liver, kidneys and 

spleen.

Cancer (oral, 

dermal, 

inhalation)

Trifloxystrobin is classified as “Not Likely Human Carcinogen” based on the lack of 

evidence of carcinogenicity in mouse and rat cancer studies.
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

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NOAEL = no observed adverse effect level. LOAEL = lowest observed adverse effect level. UF = uncertainty 

factor. FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = reference 

dose. N/A = not applicable.

VII. Results/Discussion 

As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCID analyses estimate the dietary exposure of the U.S. 

population and various population subgroups. The results reported in Table 5 are for the general 

U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, 

females 13-49, adults 20-49, and adults 50-99 years.

Results of Acute Dietary (Food and Drinking Water) Exposure Analysis

The results of the acute dietary (food and drinking water) analysis indicate that exposure and risk 

does not exceed HED’s LOC for females 13-49 years old. The dietary exposure for food and 

water at the 95th percentile of exposure distribution is estimated at 1% of the aPAD for females 

13-49 years old.

Results of Chronic Dietary (Food and Drinking Water) Exposure Analysis

The results of the chronic dietary (food and drinking water) analysis indicate that exposure and 

risk does not exceed HED’s LOC for the U.S. population and all population subgroups. The 

dietary exposure for food and water is estimated at 32% of the cPAD for the general U.S. 

population and 78% for all infants, the most highly exposed population subgroup.

Drinking water is the major contributor to the dietary assessment. The dietary exposure for food 

only was estimated at 26% for all infants, the most highly exposed population subgroup.

Table 5. Summary of Dietary (Food and Drinking Water) Exposure and Risk for Trifloxystrobin. 1

Population Subgroup

Acute Dietary

(95th Percentile) Chronic Dietary

Dietary 

Exposure 

mg/kg/day

% aPAD

Dietary 

Exposure

mg/kg/day

% cPAD

General U.S. Population

NA 2

0.012139 32

All Infants (< 1 year old) 0.029751 78

Children 1-2 years old 0.026545 70

Children 3-5 years old 0.020721 54

Children 6-12 years old 0.012755 34

Youth 13-19 years old 0.008879 23

Adults 20-49 years old 0.011282 30
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

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Table 5. Summary of Dietary (Food and Drinking Water) Exposure and Risk for Trifloxystrobin. 1

Population Subgroup

Acute Dietary

(95th Percentile) Chronic Dietary

Dietary 

Exposure 

mg/kg/day

% aPAD

Dietary 

Exposure

mg/kg/day

% cPAD

Adults 50-99 years old 0.010870 29

Females 13-49 years old 0.032259 1.3 0.010893 29

1 Values for the population with the highest risk for each type of risk assessment are bolded. 

2 NA = Not Applicable; no acute dietary endpoint was identified for these population subgroups.

3 The highest estimated concentration is bolded. 

VIII. Characterization of Inputs/Outputs

The dietary exposure and risk estimates are highly conservative since they assume tolerance 

level residues, anticipated residues for some crops, 100 %CT, and include mainly default 

processing factors. Additional refinements may be implemented such as the use of additional 

ARs, incorporation of %CT data, inclusion of empirical processing factors, and/or monitoring 

data that better reflect residues at the time of consumption. Drinking water is the major 

contributor to the dietary assessment. Since risk estimates are below HED’s level of concern, a 

more highly refined analysis is not needed at this time.

IX. Conclusions

Based on the conservative assumptions noted above, acute and chronic dietary risk estimates for 

trifloxystrobin do not exceed HED’s level of concern for the general U.S. population, or any of 

the population subgroups, including infants and children. The exposure estimates are likely to 

overestimate any actual dietary exposures to trifloxystrobin. 

X. List of Attachments

1. Acute Food Plus Water Residue Input File

2. Acute Results File

3. Chronic Food Plus Water Residue Input File

4. Chronic Results File

5. Chronic Food Only Results File
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

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Attachment 1: Acute Food plus Water Residue Input File

Filename: C:\Users\mnegussi\Documents\DEEM Version 

3.16\Trifloxystrobin\ACUTE_FoodWater2013.R08

Chemical: Trifloxystrobin

RfD(Chronic): .038 mg/kg bw/day NOEL(Chronic): 3.8 mg/kg bw/day

RfD(Acute): 2.5 mg/kg bw/day NOEL(Acute): 250 mg/kg bw/day

Date created/last modified: 05-20-2014/15:22:05 Program ver. 3.16, 03-08-d

Comment: PP#0E7789 (Acute Dietary for Females 13-49 Only)

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

0101050000 1AB Beet, garden, roots 0.100000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.100000 1.000 1.000 

0101052000 1A Beet, sugar 0.100000 1.000 1.000 

0101052001 1A Beet, sugar-babyfood 0.100000 1.000 1.000 

0101053000 1A Beet, sugar, molasses 0.200000 1.000 1.000 

0101053001 1A Beet, sugar, molasses-babyfood 0.200000 1.000 1.000 

0101067000 1AB Burdock 0.100000 1.000 1.000 

0101078000 1AB Carrot 0.100000 1.000 1.000 

0101078001 1AB Carrot-babyfood 0.100000 1.000 1.000 

0101079000 1AB Carrot, juice 0.100000 1.000 1.000 

0101084000 1AB Celeriac 0.100000 1.000 1.000 

0101100000 1AB Chicory, roots 0.100000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.100000 1.000 1.000 

0101190000 1AB Horseradish 0.100000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.100000 1.000 1.000 

0101251000 1AB Parsnip 0.100000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.100000 1.000 1.000 

0101314000 1AB Radish, roots 0.100000 1.000 1.000 6E7088

0101316000 1AB Radish, Oriental, roots 0.100000 1.000 1.000 6E7088

0101327000 1AB Rutabaga 0.100000 1.000 1.000 

0101331000 1AB Salsify, roots 0.100000 1.000 1.000 

0101388000 1AB Turnip, roots 0.100000 1.000 1.000 

0103296000 1C Potato, chips 0.040000 1.000 1.000 8F7464

0103297000 1C Potato, dry (granules/ flakes) 0.040000 6.500 1.000 8F7464

0103297001 1C Potato, dry (granules/ flakes)-b 0.040000 6.500 1.000 8F7464

0103298000 1C Potato, flour 0.040000 6.500 1.000 8F7464

0103298001 1C Potato, flour-babyfood 0.040000 6.500 1.000 8F7464

0103299000 1C Potato, tuber, w/peel 0.040000 1.000 1.000 8F7464

0103299001 1C Potato, tuber, w/peel-babyfood 0.040000 1.000 1.000 8F7464

0103300000 1C Potato, tuber, w/o peel 0.040000 1.000 1.000 8F7464

0103300001 1C Potato, tuber, w/o peel-babyfood 0.040000 1.000 1.000 8F7464

0200051000 2 Beet, garden, tops 4.000000 1.000 1.000 

0200315000 2 Radish, tops 10.000000 1.000 1.000 6E7088

0200317000 2 Radish, Oriental, tops 10.000000 1.000 1.000 6E7088

0402076000 4B Cardoon 3.500000 1.000 1.000 8F7464

0402085000 4B Celery 3.500000 1.000 1.000 8F7464

0402085001 4B Celery-babyfood 3.500000 1.000 1.000 8F7464

0402086000 4B Celery, juice 3.500000 1.000 1.000 8F7464

0402087000 4B Celtuce 3.500000 1.000 1.000 8F7464

0402152000 4B Fennel, Florence 3.500000 1.000 1.000 8F7464

0402322000 4B Rhubarb 3.500000 1.000 1.000 8F7464

0402367000 4B Swiss chard 3.500000 1.000 1.000 8F7464

0600347000 6 Soybean, seed 0.080000 1.000 1.000 5F6956

0600349000 6 Soybean, soy milk 0.080000 1.000 1.000 5F6956

0600349001 6 Soybean, soy milk-babyfood or in 0.080000 1.000 1.000 5F6956

0600350000 6 Soybean, oil 0.080000 1.000 1.000 5F6956

0600350001 6 Soybean, oil-babyfood 0.080000 1.000 1.000 5F6956

0601349500 6AB Soybean, vegetable 0.080000 1.000 1.000 

0603098000 6C Chickpea, seed 0.060000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 0.060000 1.000 1.000 

0603099000 6C Chickpea, flour 0.060000 1.000 1.000 3F8180

 Full comment: 3F8180 DP# 413711

0603203000 6C Lentil, seed 0.060000 1.000 1.000 3F8180
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

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 Full comment: 3F8180 DP# 413711

0603256000 6C Pea, dry 0.060000 1.000 1.000 3F8180

 Full comment: 3F8180 DP# 413711

0603256001 6C Pea, dry-babyfood 0.060000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 0.060000 1.000 1.000 3F8180

 Full comment: 3F8180 DP# 413711

0603348000 6C Soybean, flour 0.080000 1.000 1.000 5F6956

0603348001 6C Soybean, flour-babyfood 0.080000 1.000 1.000 5F6956

0801374000 8A Tomatillo 0.500000 1.000 1.000 

0801375000 8A Tomato 0.500000 1.000 1.000 

0801375001 8A Tomato-babyfood 0.500000 1.000 1.000 

0801376000 8A Tomato, paste 0.500000 5.400 1.000 

0801376001 8A Tomato, paste-babyfood 0.500000 5.400 1.000 

0801377000 8A Tomato, puree 0.500000 3.300 1.000 

0801377001 8A Tomato, puree-babyfood 0.500000 3.300 1.000 

0801378000 8A Tomato, dried 0.500000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 0.500000 14.300 1.000 

0801379000 8A Tomato, juice 0.500000 1.500 1.000 

0801380000 8A Tomato, Tree 0.500000 1.000 1.000 

0802148000 8BC Eggplant 0.500000 1.000 1.000 

0802234000 8BC Okra 0.500000 1.000 1.000 8F7464

0802270000 8B Pepper, bell 0.500000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 0.500000 1.000 1.000 

0802271000 8B Pepper, bell, dried 0.500000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 0.500000 1.000 1.000 

0802272000 8BC Pepper, nonbell 0.500000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 0.500000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 0.500000 1.000 1.000 

0901075000 9A Cantaloupe 0.500000 1.000 1.000 

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

0901399000 9A Watermelon 0.500000 1.000 1.000 

0901400000 9A Watermelon, juice 0.500000 1.000 1.000 

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 1.000 

0902308000 9B Pumpkin 0.500000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 

0902356000 9B Squash, summer 0.500000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 1.000 

0902357000 9B Squash, winter 0.500000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.500000 1.000 1.000 

1001106000 10A Citron 0.600000 1.000 1.000 0F6121

1001107000 10A Citrus hybrids 0.600000 1.000 1.000 0F6121

1001108000 10A Citrus, oil 38.000000 1.000 1.000 0F6121

1001240000 10A Orange 0.600000 1.000 1.000 0F6121

1001241000 10A Orange, juice 0.600000 1.800 1.000 0F6121

1001241001 10A Orange, juice-babyfood 0.600000 1.800 1.000 0F6121

1001242000 10A Orange, peel 0.600000 1.000 1.000 0F6121

1001369000 10A Tangerine 0.600000 1.000 1.000 0F6121

1001370000 10A Tangerine, juice 0.600000 2.300 1.000 0F6121

1002197000 10B Kumquat 0.600000 1.000 1.000 

1002199000 10B Lemon 0.600000 1.000 1.000 0F6121

1002200000 10B Lemon, juice 0.600000 2.000 1.000 0F6121

1002200001 10B Lemon, juice-babyfood 0.600000 2.000 1.000 0F6121

1002201000 10B Lemon, peel 0.600000 1.000 1.000 0F6121

1002206000 10B Lime 0.600000 1.000 1.000 0F6121

1002207000 10B Lime, juice 0.600000 2.000 1.000 0F6121

1002207001 10B Lime, juice-babyfood 0.600000 2.000 1.000 0F6121

1003180000 10C Grapefruit 0.600000 1.000 1.000 0F6121

1003181000 10C Grapefruit, juice 0.600000 2.100 1.000 0F6121

1003307000 10C Pummelo 0.600000 1.000 1.000 

1100007000 11 Apple, fruit with peel 0.500000 1.000 1.000 

1100008000 11 Apple, peeled fruit 0.500000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 0.500000 1.000 1.000 

1100009000 11 Apple, dried 0.500000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 0.500000 8.000 1.000 
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 11 of 21

1100010000 11 Apple, juice 0.500000 1.300 1.000 

1100010001 11 Apple, juice-babyfood 0.500000 1.300 1.000 

1100011000 11 Apple, sauce 0.500000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 0.500000 1.000 1.000 

1100129000 11 Crabapple 0.500000 1.000 1.000 

1100173500 11 Goji berry 0.500000 1.000 1.000 

1100210000 11 Loquat 0.500000 1.000 1.000 

1100266000 11 Pear 0.500000 1.000 1.000 

1100266001 11 Pear-babyfood 0.500000 1.000 1.000 

1100267000 11 Pear, dried 0.500000 6.250 1.000 

1100268000 11 Pear, juice 0.500000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 0.500000 1.000 1.000 

1100310000 11 Quince 0.500000 1.000 1.000 

1201090000 12A Cherry 2.000000 1.000 1.000 0F6121

1201090001 12A Cherry-babyfood 2.000000 1.000 1.000 0F6121

1201091000 12A Cherry, juice 2.000000 1.500 1.000 0F6121

1201091001 12A Cherry, juice-babyfood 2.000000 1.500 1.000 0F6121

1202012000 12B Apricot 2.000000 1.000 1.000 0F6121

1202012001 12B Apricot-babyfood 2.000000 1.000 1.000 0F6121

1202013000 12B Apricot, dried 2.000000 6.000 1.000 0F6121

1202014000 12B Apricot, juice 2.000000 1.000 1.000 0F6121

1202014001 12B Apricot, juice-babyfood 2.000000 1.000 1.000 0F6121

1202230000 12B Nectarine 2.000000 1.000 1.000 0F6121

1202260000 12B Peach 2.000000 1.000 1.000 0F6121

1202260001 12B Peach-babyfood 2.000000 1.000 1.000 0F6121

1202261000 12B Peach, dried 2.000000 7.000 1.000 0F6121

1202261001 12B Peach, dried-babyfood 2.000000 7.000 1.000 0F6121

1202262000 12B Peach, juice 2.000000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 2.000000 1.000 1.000 

1203285000 12C Plum 2.000000 1.000 1.000 0F6121

1203285001 12C Plum-babyfood 2.000000 1.000 1.000 0F6121

1203286000 12C Plum, prune, fresh 2.000000 1.000 1.000 0F6121

1203286001 12C Plum, prune, fresh-babyfood 2.000000 1.000 1.000 0F6121

1203287000 12C Plum, prune, dried 2.000000 5.000 1.000 0F6121

1203287001 12C Plum, prune, dried-babyfood 2.000000 5.000 1.000 0F6121

1203288000 12C Plum, prune, juice 2.000000 1.400 1.000 0F6121

1203288001 12C Plum, prune, juice-babyfood 2.000000 1.400 1.000 0F6121

1304175000 13D Grape 2.000000 1.000 1.000 

1304176000 13D Grape, juice 2.000000 1.200 1.000 

1304176001 13D Grape, juice-babyfood 2.000000 1.200 1.000 

1304179000 13D Grape, wine and sherry 2.000000 1.000 1.000 

1307359000 13G Strawberry 1.100000 1.000 1.000 8F7464

1307359001 13G Strawberry-babyfood 1.100000 1.000 1.000 8F7464

1307360000 13G Strawberry, juice 1.100000 1.000 1.000 8F7464

1307360001 13G Strawberry, juice-babyfood 1.100000 1.000 1.000 8F7464

1400003000 14 Almond 0.040000 1.000 1.000 

1400003001 14 Almond-babyfood 0.040000 1.000 1.000 

1400004000 14 Almond, oil 0.040000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.040000 1.000 1.000 

1400059000 14 Brazil nut 0.040000 1.000 1.000 0F6121

1400068000 14 Butternut 0.040000 1.000 1.000 

1400081000 14 Cashew 0.040000 1.000 1.000 0F6121

1400092000 14 Chestnut 0.040000 1.000 1.000 0F6121

1400155000 14 Hazelnut 0.040000 1.000 1.000 0F6121

1400156000 14 Hazelnut, oil 0.040000 1.000 1.000 

1400185000 14 Hickory nut 0.040000 1.000 1.000 

1400213000 14 Macadamia nut 0.040000 1.000 1.000 0F6121

1400269000 14 Pecan 0.040000 1.000 1.000 0F6121

1400278000 14 Pine nut 0.040000 1.000 1.000 

1400282000 14 Pistachio 0.040000 1.000 1.000 0F6121

1400391000 14 Walnut 0.040000 1.000 1.000 0F6121

1500025000 15 Barley, pearled barley 0.050000 1.000 1.000 

1500025001 15 Barley, pearled barley-babyfood 0.050000 1.000 1.000 

1500026000 15 Barley, flour 0.050000 1.000 1.000 

1500026001 15 Barley, flour-babyfood 0.050000 1.000 1.000 

1500027000 15 Barley, bran 0.050000 1.000 1.000 

1500065000 15 Buckwheat 0.050000 1.000 1.000 
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 12 of 21

1500066000 15 Buckwheat, flour 0.050000 1.000 1.000 

1500120000 15 Corn, field, flour 0.050000 1.000 1.000 0F6121

1500120001 15 Corn, field, flour-babyfood 0.050000 1.000 1.000 0F6121

1500121000 15 Corn, field, meal 0.050000 1.000 1.000 0F6121

1500121001 15 Corn, field, meal-babyfood 0.050000 1.000 1.000 0F6121

1500122000 15 Corn, field, bran 0.050000 1.000 1.000 0F6121

1500123000 15 Corn, field, starch 0.050000 1.000 1.000 0F6121

1500123001 15 Corn, field, starch-babyfood 0.050000 1.000 1.000 0F6121

1500124000 15 Corn, field, syrup 0.050000 1.500 1.000 0F6121

1500124001 15 Corn, field, syrup-babyfood 0.050000 1.500 1.000 0F6121

1500125000 15 Corn, field, oil 0.100000 1.000 1.000 0F6121

1500125001 15 Corn, field, oil-babyfood 0.100000 1.000 1.000 0F6121

1500126000 15 Corn, pop 0.050000 1.000 1.000 0F6121

1500127000 15 Corn, sweet 0.040000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.040000 1.000 1.000 

1500231000 15 Oat, bran 0.050000 1.000 1.000 

1500232000 15 Oat, flour 0.050000 1.000 1.000 

1500232001 15 Oat, flour-babyfood 0.050000 1.000 1.000 

1500233000 15 Oat, groats/rolled oats 0.050000 1.000 1.000 

1500233001 15 Oat, groats/rolled oats-babyfood 0.050000 1.000 1.000 

1500323000 15 Rice, white 3.500000 1.000 1.000 0F6121

1500323001 15 Rice, white-babyfood 3.500000 1.000 1.000 0F6121

1500324000 15 Rice, brown 3.500000 1.000 1.000 0F6121

1500324001 15 Rice, brown-babyfood 3.500000 1.000 1.000 0F6121

1500325000 15 Rice, flour 3.500000 1.000 1.000 0F6121

1500325001 15 Rice, flour-babyfood 3.500000 1.000 1.000 0F6121

1500326000 15 Rice, bran 3.500000 1.000 1.000 0F6121

1500326001 15 Rice, bran-babyfood 3.500000 1.000 1.000 0F6121

1500381000 15 Triticale, flour 0.050000 1.000 1.000 

1500381001 15 Triticale, flour-babyfood 0.050000 1.000 1.000 

1500401000 15 Wheat, grain 0.050000 1.000 1.000 

1500401001 15 Wheat, grain-babyfood 0.050000 1.000 1.000 

1500402000 15 Wheat, flour 0.050000 1.000 1.000 

1500402001 15 Wheat, flour-babyfood 0.050000 1.000 1.000 

1500403000 15 Wheat, germ 0.050000 1.000 1.000 

1500404000 15 Wheat, bran 0.150000 1.000 1.000 

1500405000 15 Wild rice 3.500000 1.000 1.000 

3100044000 31 Beef, meat 0.100000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.100000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.100000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.300000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.300000 1.000 1.000 

3100047000 31 Beef, fat 0.100000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.100000 1.000 1.000 

3100048000 31 Beef, kidney 0.100000 1.000 1.000 

3100049000 31 Beef, liver 0.300000 1.000 1.000 0F6121

3100049001 31 Beef, liver-babyfood 0.300000 1.000 1.000 0F6121

3200169000 32 Goat, meat 0.100000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.300000 1.000 1.000 

3200171000 32 Goat, fat 0.100000 1.000 1.000 

3200172000 32 Goat, kidney 0.100000 1.000 1.000 

3200173000 32 Goat, liver 0.300000 1.000 1.000 

3300189000 33 Horse, meat 0.100000 1.000 1.000 

3400290000 34 Pork, meat 0.050000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.050000 1.000 1.000 

3400291000 34 Pork, skin 0.050000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.050000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.050000 1.000 1.000 

3400293000 34 Pork, fat 0.050000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.050000 1.000 1.000 0F6121

3400294000 34 Pork, kidney 0.050000 1.000 1.000 0F6121

3400295000 34 Pork, liver 0.160000 1.000 1.000 0F6121

3500339000 35 Sheep, meat 0.100000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.100000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.300000 1.000 1.000 

3500341000 35 Sheep, fat 0.100000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.100000 1.000 1.000 
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 13 of 21

3500342000 35 Sheep, kidney 0.100000 1.000 1.000 

3500343000 35 Sheep, liver 0.300000 1.000 1.000 

3600222000 36 Milk, fat 0.020000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.020000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.020000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.020000 1.000 1.000 

3600224000 36 Milk, water 0.020000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.020000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.020000 1.000 1.000 

4000093000 40 Chicken, meat 0.040000 1.000 1.000 0F6121

4000093001 40 Chicken, meat-babyfood 0.040000 1.000 1.000 0F6121

4000094000 40 Chicken, liver 0.040000 1.000 1.000 0F6121

4000095000 40 Chicken, meat byproducts 0.040000 1.000 1.000 0F6121

4000095001 40 Chicken, meat byproducts-babyfoo 0.040000 1.000 1.000 0F6121

4000096000 40 Chicken, fat 0.040000 1.000 1.000 0F6121

4000096001 40 Chicken, fat-babyfood 0.040000 1.000 1.000 0F6121

4000097000 40 Chicken, skin 0.040000 1.000 1.000 0F6121

4000097001 40 Chicken, skin-babyfood 0.040000 1.000 1.000 0F6121

5000382000 50 Turkey, meat 0.040000 1.000 1.000 0F6121

5000382001 50 Turkey, meat-babyfood 0.040000 1.000 1.000 0F6121

5000383000 50 Turkey, liver 0.040000 1.000 1.000 0F6121

5000383001 50 Turkey, liver-babyfood 0.040000 1.000 1.000 0F6121

5000384000 50 Turkey, meat byproducts 0.040000 1.000 1.000 0F6121

5000384001 50 Turkey, meat byproducts-babyfood 0.040000 1.000 1.000 0F6121

5000385000 50 Turkey, fat 0.040000 1.000 1.000 0F6121

5000385001 50 Turkey, fat-babyfood 0.040000 1.000 1.000 0F6121

5000386000 50 Turkey, skin 0.040000 1.000 1.000 0F6121

5000386001 50 Turkey, skin-babyfood 0.040000 1.000 1.000 0F6121

6000301000 60 Poultry, other, meat 0.040000 1.000 1.000 0F6121

6000302000 60 Poultry, other, liver 0.040000 1.000 1.000 0F6121

6000303000 60 Poultry, other, meat byproducts 0.040000 1.000 1.000 0F6121

6000304000 60 Poultry, other, fat 0.040000 1.000 1.000 0F6121

6000305000 60 Poultry, other, skin 0.040000 1.000 1.000 0F6121

7000145000 70 Egg, whole 0.040000 1.000 1.000 0F6121

7000145001 70 Egg, whole-babyfood 0.040000 1.000 1.000 0F6121

7000146000 70 Egg, white 0.040000 1.000 1.000 0F6121

7000146001 70 Egg, white (solids)-babyfood 0.040000 1.000 1.000 0F6121

7000147000 70 Egg, yolk 0.040000 1.000 1.000 0F6121

7000147001 70 Egg, yolk-babyfood 0.040000 1.000 1.000 0F6121

8601000000 86A Water, direct, all sources 0.427000 1.000 1.000 8F7487

8602000000 86B Water, indirect, all sources 0.427000 1.000 1.000 8F7487

9500016000 O Artichoke, globe 1.000000 1.000 1.000 8F7464

9500019000 O Asparagus 0.070000 1.000 1.000 6E7088

9500023000 O Banana 0.100000 1.000 1.000 

9500023001 O Banana-babyfood 0.100000 1.000 1.000 

9500024000 O Banana, dried 0.100000 3.900 1.000 

9500024001 O Banana, dried-babyfood 0.100000 3.900 1.000 

9500074000 O Canistel 0.700000 1.000 1.000 

9500115000 O Coffee, roasted bean 0.020000 1.000 1.000 0E7789

9500116000 O Coffee, instant 0.020000 1.000 1.000 0E7789

9500177000 O Grape, leaves 2.000000 1.000 1.000 

9500178000 O Grape, raisin 5.000000 1.000 1.000 8F7464

9500188000 O Hop 11.000000 1.000 1.000 

9500215000 O Mango 0.700000 1.000 1.000 6E7088

9500215001 O Mango-babyfood 0.700000 1.000 1.000 6E7088

9500216000 O Mango, dried 0.700000 1.000 1.000 6E7088

9500217000 O Mango, juice 0.700000 1.000 1.000 6E7088

9500217001 O Mango, juice-babyfood 0.700000 1.000 1.000 6E7088

9500245000 O Papaya 0.700000 1.000 1.000 6E7088

9500245001 O Papaya-babyfood 0.700000 1.000 1.000 6E7088

9500246000 O Papaya, dried 0.700000 1.800 1.000 6E7088

9500247000 O Papaya, juice 0.700000 1.500 1.000 6E7088

9500263000 O Peanut 0.050000 1.000 1.000 

9500264000 O Peanut, butter 0.050000 1.890 1.000 

9500265000 O Peanut, oil 0.050000 1.000 1.000 

9500283000 O Plantain 0.100000 1.000 1.000 

9500284000 O Plantain, dried 0.100000 3.900 1.000 
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 14 of 21

9500333000 O Sapote, Mamey 0.700000 1.000 1.000 6E7088

Attachment 2: Acute Results File

U.S. EPA Ver. 3.16, 03-08-d

DEEM-FCID ACUTE Analysis for TRIFLOXYSTROBIN NHANES 2003-2008 2-Day

Residue file: ACUTE_FoodWater2013.R08 Adjustment factor #2 NOT used.

Analysis Date: 05-21-2014/10:39:23 Residue file dated: 05-20-2014/15:22:05

NOEL (Acute) = 250.000000 mg/kg body-wt/day

RAC/FF intake summed over 24 hours

Run Comment: "PP#0E7789 (Acute Dietary for Females 13-49 Only)"

===============================================================================

Summary calculations--per capita:

--- 95th Percentile---- --- 99th Percentile---- ---99.9th Percentile----

Exposure % aRfD MOE Exposure % aRfD MOE Exposure % aRfD MOE 

---------- ------- -------- ---------- ------- -------- ---------- ------- --------

Female 13-49:

 0.032259 1.29 7749 0.045068 1.80 5547 0.059044 2.36 4234 
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 15 of 21

Attachment 3: Chronic Food plus Water Residue Input File

Filename: C:\Users\mnegussi\Documents\DEEM Version 

3.16\Trifloxystrobin\CHRONIC_FoodWater2013.R08

Chemical: Trifloxystrobin

RfD(Chronic): .038 mg/kg bw/day NOEL(Chronic): 3.8 mg/kg bw/day

RfD(Acute): 2.5 mg/kg bw/day NOEL(Acute): 250 mg/kg bw/day

Date created/last modified: 05-20-2014/15:20:22 Program ver. 3.16, 03-08-d

Comment: PP#0F7789 (Acute Dietary Females 13-49 Only) water GW 365 ppb

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

0101050000 1AB Beet, garden, roots 0.100000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.100000 1.000 1.000 

0101052000 1A Beet, sugar 0.100000 1.000 1.000 

0101052001 1A Beet, sugar-babyfood 0.100000 1.000 1.000 

0101053000 1A Beet, sugar, molasses 0.200000 1.000 1.000 

0101053001 1A Beet, sugar, molasses-babyfood 0.200000 1.000 1.000 

0101067000 1AB Burdock 0.100000 1.000 1.000 

0101078000 1AB Carrot 0.100000 1.000 1.000 

0101078001 1AB Carrot-babyfood 0.100000 1.000 1.000 

0101079000 1AB Carrot, juice 0.100000 1.000 1.000 

0101084000 1AB Celeriac 0.100000 1.000 1.000 

0101100000 1AB Chicory, roots 0.100000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.100000 1.000 1.000 

0101190000 1AB Horseradish 0.100000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.100000 1.000 1.000 

0101251000 1AB Parsnip 0.100000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.100000 1.000 1.000 

0101314000 1AB Radish, roots 0.100000 1.000 1.000 6E7088

0101316000 1AB Radish, Oriental, roots 0.100000 1.000 1.000 6E7088

0101327000 1AB Rutabaga 0.100000 1.000 1.000 

0101331000 1AB Salsify, roots 0.100000 1.000 1.000 

0101388000 1AB Turnip, roots 0.100000 1.000 1.000 

0103296000 1C Potato, chips 0.040000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.040000 6.500 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.040000 6.500 1.000 

0103298000 1C Potato, flour 0.040000 6.500 1.000 

0103298001 1C Potato, flour-babyfood 0.040000 6.500 1.000 

0103299000 1C Potato, tuber, w/peel 0.040000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.040000 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel 0.040000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.040000 1.000 1.000 

0200051000 2 Beet, garden, tops 4.000000 1.000 1.000 

0200315000 2 Radish, tops 10.000000 1.000 1.000 6E7088

0200317000 2 Radish, Oriental, tops 10.000000 1.000 1.000 6E7088

0402076000 4B Cardoon 3.500000 1.000 1.000 8F7464

0402085000 4B Celery 3.500000 1.000 1.000 8F7464

0402085001 4B Celery-babyfood 3.500000 1.000 1.000 8F7464

0402086000 4B Celery, juice 3.500000 1.000 1.000 8F7464

0402087000 4B Celtuce 3.500000 1.000 1.000 8F7464

0402152000 4B Fennel, Florence 3.500000 1.000 1.000 8F7464

0402322000 4B Rhubarb 3.500000 1.000 1.000 8F7464

0402367000 4B Swiss chard 3.500000 1.000 1.000 8F7464

0600347000 6 Soybean, seed 0.080000 1.000 1.000 5F6956

0600349000 6 Soybean, soy milk 0.080000 1.000 1.000 5F6956

0600349001 6 Soybean, soy milk-babyfood or in 0.080000 1.000 1.000 5F6956

0600350000 6 Soybean, oil 0.080000 1.000 1.000 5F6956

0600350001 6 Soybean, oil-babyfood 0.080000 1.000 1.000 5F6956

0601349500 6AB Soybean, vegetable 0.080000 1.000 1.000 

0603098000 6C Chickpea, seed 0.060000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 0.060000 1.000 1.000 

0603099000 6C Chickpea, flour 0.060000 1.000 1.000 3F8180

 Full comment: 3F8180 DP# 413711

0603203000 6C Lentil, seed 0.060000 1.000 1.000 3F8180
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 16 of 21

 Full comment: 3F8180 DP# 413711

0603256000 6C Pea, dry 0.060000 1.000 1.000 

0603256001 6C Pea, dry-babyfood 0.060000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 0.060000 1.000 1.000 3F8180

 Full comment: 3F8180 DP# 413711

0603348000 6C Soybean, flour 0.080000 1.000 1.000 5F6956

0603348001 6C Soybean, flour-babyfood 0.080000 1.000 1.000 5F6956

0801374000 8A Tomatillo 0.500000 1.000 1.000 

0801375000 8A Tomato 0.500000 1.000 1.000 

0801375001 8A Tomato-babyfood 0.500000 1.000 1.000 

0801376000 8A Tomato, paste 0.500000 5.400 1.000 

0801376001 8A Tomato, paste-babyfood 0.500000 5.400 1.000 

0801377000 8A Tomato, puree 0.500000 3.300 1.000 

0801377001 8A Tomato, puree-babyfood 0.500000 3.300 1.000 

0801378000 8A Tomato, dried 0.500000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 0.500000 14.300 1.000 

0801379000 8A Tomato, juice 0.500000 1.500 1.000 

0801380000 8A Tomato, Tree 0.500000 1.000 1.000 

0802148000 8BC Eggplant 0.500000 1.000 1.000 

0802234000 8BC Okra 0.500000 1.000 1.000 8F7464

0802270000 8B Pepper, bell 0.500000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 0.500000 1.000 1.000 

0802271000 8B Pepper, bell, dried 0.500000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 0.500000 1.000 1.000 

0802272000 8BC Pepper, nonbell 0.500000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 0.500000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 0.500000 1.000 1.000 

0901075000 9A Cantaloupe 0.500000 1.000 1.000 

0901187000 9A Honeydew melon 0.500000 1.000 1.000 

0901399000 9A Watermelon 0.500000 1.000 1.000 

0901400000 9A Watermelon, juice 0.500000 1.000 1.000 

0902021000 9B Balsam pear 0.500000 1.000 1.000 

0902088000 9B Chayote, fruit 0.500000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.500000 1.000 1.000 

0902135000 9B Cucumber 0.500000 1.000 1.000 

0902308000 9B Pumpkin 0.500000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.500000 1.000 1.000 

0902356000 9B Squash, summer 0.500000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.500000 1.000 1.000 

0902357000 9B Squash, winter 0.500000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.500000 1.000 1.000 

1001106000 10A Citron 0.600000 1.000 1.000 0F6121

1001107000 10A Citrus hybrids 0.600000 1.000 1.000 0F6121

1001108000 10A Citrus, oil 38.000000 1.000 1.000 0F6121

1001240000 10A Orange 0.150000 1.000 1.000 0F6121

1001241000 10A Orange, juice 0.150000 1.800 1.000 0F6121

1001241001 10A Orange, juice-babyfood 0.150000 1.800 1.000 0F6121

1001242000 10A Orange, peel 0.150000 1.000 1.000 0F6121

1001369000 10A Tangerine 0.600000 1.000 1.000 0F6121

1001370000 10A Tangerine, juice 0.600000 2.300 1.000 0F6121

1002197000 10B Kumquat 0.600000 1.000 1.000 

1002199000 10B Lemon 0.600000 1.000 1.000 0F6121

1002200000 10B Lemon, juice 0.600000 2.000 1.000 0F6121

1002200001 10B Lemon, juice-babyfood 0.600000 2.000 1.000 0F6121

1002201000 10B Lemon, peel 0.600000 1.000 1.000 0F6121

1002206000 10B Lime 0.600000 1.000 1.000 0F6121

1002207000 10B Lime, juice 0.600000 2.000 1.000 0F6121

1002207001 10B Lime, juice-babyfood 0.600000 2.000 1.000 0F6121

1003180000 10C Grapefruit 0.600000 1.000 1.000 0F6121

1003181000 10C Grapefruit, juice 0.600000 2.100 1.000 0F6121

1003307000 10C Pummelo 0.600000 1.000 1.000 

1100007000 11 Apple, fruit with peel 0.200000 1.000 1.000 

1100008000 11 Apple, peeled fruit 0.200000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 0.200000 1.000 1.000 

1100009000 11 Apple, dried 0.200000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 0.200000 8.000 1.000 

1100010000 11 Apple, juice 0.200000 1.300 1.000 
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 17 of 21

1100010001 11 Apple, juice-babyfood 0.200000 1.300 1.000 

1100011000 11 Apple, sauce 0.200000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 0.200000 1.000 1.000 

1100129000 11 Crabapple 0.200000 1.000 1.000 

1100173500 11 Goji berry 0.500000 1.000 1.000 

1100210000 11 Loquat 0.200000 1.000 1.000 

1100266000 11 Pear 0.200000 1.000 1.000 

1100266001 11 Pear-babyfood 0.200000 1.000 1.000 

1100267000 11 Pear, dried 0.200000 6.250 1.000 

1100268000 11 Pear, juice 0.200000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 0.200000 1.000 1.000 

1100310000 11 Quince 0.200000 1.000 1.000 

1201090000 12A Cherry 2.000000 1.000 1.000 0F6121

1201090001 12A Cherry-babyfood 2.000000 1.000 1.000 0F6121

1201091000 12A Cherry, juice 2.000000 1.500 1.000 0F6121

1201091001 12A Cherry, juice-babyfood 2.000000 1.500 1.000 0F6121

1202012000 12B Apricot 2.000000 1.000 1.000 0F6121

1202012001 12B Apricot-babyfood 2.000000 1.000 1.000 0F6121

1202013000 12B Apricot, dried 2.000000 6.000 1.000 0F6121

1202014000 12B Apricot, juice 2.000000 1.000 1.000 0F6121

1202014001 12B Apricot, juice-babyfood 2.000000 1.000 1.000 0F6121

1202230000 12B Nectarine 2.000000 1.000 1.000 0F6121

1202260000 12B Peach 2.000000 1.000 1.000 0F6121

1202260001 12B Peach-babyfood 2.000000 1.000 1.000 0F6121

1202261000 12B Peach, dried 2.000000 7.000 1.000 0F6121

1202261001 12B Peach, dried-babyfood 2.000000 7.000 1.000 0F6121

1202262000 12B Peach, juice 2.000000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 2.000000 1.000 1.000 

1203285000 12C Plum 2.000000 1.000 1.000 0F6121

1203285001 12C Plum-babyfood 2.000000 1.000 1.000 0F6121

1203286000 12C Plum, prune, fresh 2.000000 1.000 1.000 0F6121

1203286001 12C Plum, prune, fresh-babyfood 2.000000 1.000 1.000 0F6121

1203287000 12C Plum, prune, dried 2.000000 5.000 1.000 0F6121

1203287001 12C Plum, prune, dried-babyfood 2.000000 5.000 1.000 0F6121

1203288000 12C Plum, prune, juice 2.000000 1.400 1.000 0F6121

1203288001 12C Plum, prune, juice-babyfood 2.000000 1.400 1.000 0F6121

1304175000 13D Grape 0.400000 1.000 1.000 

1304176000 13D Grape, juice 0.400000 1.200 1.000 

1304176001 13D Grape, juice-babyfood 0.400000 1.200 1.000 

1304179000 13D Grape, wine and sherry 0.400000 1.000 1.000 

1307359000 13G Strawberry 1.100000 1.000 1.000 8F7464

1307359001 13G Strawberry-babyfood 1.100000 1.000 1.000 8F7464

1307360000 13G Strawberry, juice 1.100000 1.000 1.000 8F7464

1307360001 13G Strawberry, juice-babyfood 1.100000 1.000 1.000 8F7464

1400003000 14 Almond 0.040000 1.000 1.000 

1400003001 14 Almond-babyfood 0.040000 1.000 1.000 

1400004000 14 Almond, oil 0.040000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.040000 1.000 1.000 

1400059000 14 Brazil nut 0.040000 1.000 1.000 0F6121

1400068000 14 Butternut 0.040000 1.000 1.000 

1400081000 14 Cashew 0.040000 1.000 1.000 0F6121

1400092000 14 Chestnut 0.040000 1.000 1.000 0F6121

1400155000 14 Hazelnut 0.040000 1.000 1.000 0F6121

1400156000 14 Hazelnut, oil 0.040000 1.000 1.000 0F6121

1400185000 14 Hickory nut 0.040000 1.000 1.000 

1400213000 14 Macadamia nut 0.040000 1.000 1.000 0F6121

1400269000 14 Pecan 0.040000 1.000 1.000 0F6121

1400278000 14 Pine nut 0.040000 1.000 1.000 

1400282000 14 Pistachio 0.040000 1.000 1.000 0F6121

1400391000 14 Walnut 0.040000 1.000 1.000 0F6121

1500025000 15 Barley, pearled barley 0.050000 1.000 1.000 

1500025001 15 Barley, pearled barley-babyfood 0.050000 1.000 1.000 

1500026000 15 Barley, flour 0.050000 1.000 1.000 

1500026001 15 Barley, flour-babyfood 0.050000 1.000 1.000 

1500027000 15 Barley, bran 0.050000 1.000 1.000 

1500065000 15 Buckwheat 0.050000 1.000 1.000 

1500066000 15 Buckwheat, flour 0.050000 1.000 1.000 
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 18 of 21

1500120000 15 Corn, field, flour 0.050000 1.000 1.000 0F6121

1500120001 15 Corn, field, flour-babyfood 0.050000 1.000 1.000 0F6121

1500121000 15 Corn, field, meal 0.050000 1.000 1.000 0F6121

1500121001 15 Corn, field, meal-babyfood 0.050000 1.000 1.000 0F6121

1500122000 15 Corn, field, bran 0.050000 1.000 1.000 0F6121

1500123000 15 Corn, field, starch 0.050000 1.000 1.000 0F6121

1500123001 15 Corn, field, starch-babyfood 0.050000 1.000 1.000 0F6121

1500124000 15 Corn, field, syrup 0.050000 1.500 1.000 0F6121

1500124001 15 Corn, field, syrup-babyfood 0.050000 1.500 1.000 0F6121

1500125000 15 Corn, field, oil 0.100000 1.000 1.000 0F6121

1500125001 15 Corn, field, oil-babyfood 0.100000 1.000 1.000 0F6121

1500126000 15 Corn, pop 0.050000 1.000 1.000 0F6121

1500127000 15 Corn, sweet 0.040000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.040000 1.000 1.000 

1500231000 15 Oat, bran 0.050000 1.000 1.000 

1500232000 15 Oat, flour 0.050000 1.000 1.000 

1500232001 15 Oat, flour-babyfood 0.050000 1.000 1.000 

1500233000 15 Oat, groats/rolled oats 0.050000 1.000 1.000 

1500233001 15 Oat, groats/rolled oats-babyfood 0.050000 1.000 1.000 

1500323000 15 Rice, white 3.500000 1.000 1.000 0F6121

1500323001 15 Rice, white-babyfood 3.500000 1.000 1.000 0F6121

1500324000 15 Rice, brown 3.500000 1.000 1.000 0F6121

1500324001 15 Rice, brown-babyfood 3.500000 1.000 1.000 0F6121

1500325000 15 Rice, flour 3.500000 1.000 1.000 0F6121

1500325001 15 Rice, flour-babyfood 3.500000 1.000 1.000 0F6121

1500326000 15 Rice, bran 3.500000 1.000 1.000 0F6121

1500326001 15 Rice, bran-babyfood 3.500000 1.000 1.000 0F6121

1500381000 15 Triticale, flour 0.050000 1.000 1.000 

1500381001 15 Triticale, flour-babyfood 0.050000 1.000 1.000 

1500401000 15 Wheat, grain 0.050000 1.000 1.000 

1500401001 15 Wheat, grain-babyfood 0.050000 1.000 1.000 

1500402000 15 Wheat, flour 0.050000 1.000 1.000 

1500402001 15 Wheat, flour-babyfood 0.050000 1.000 1.000 

1500403000 15 Wheat, germ 0.050000 1.000 1.000 

1500404000 15 Wheat, bran 0.150000 1.000 1.000 

1500405000 15 Wild rice 3.500000 1.000 1.000 

3100044000 31 Beef, meat 0.100000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.100000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.100000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.300000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.300000 1.000 1.000 

3100047000 31 Beef, fat 0.100000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.100000 1.000 1.000 

3100048000 31 Beef, kidney 0.100000 1.000 1.000 

3100049000 31 Beef, liver 0.300000 1.000 1.000 0F6121

3100049001 31 Beef, liver-babyfood 0.300000 1.000 1.000 0F6121

3200169000 32 Goat, meat 0.100000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.300000 1.000 1.000 

3200171000 32 Goat, fat 0.100000 1.000 1.000 

3200172000 32 Goat, kidney 0.100000 1.000 1.000 

3200173000 32 Goat, liver 0.300000 1.000 1.000 

3300189000 33 Horse, meat 0.100000 1.000 1.000 

3400290000 34 Pork, meat 0.050000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.050000 1.000 1.000 

3400291000 34 Pork, skin 0.050000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.050000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.050000 1.000 1.000 

3400293000 34 Pork, fat 0.050000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.050000 1.000 1.000 0F6121

3400294000 34 Pork, kidney 0.050000 1.000 1.000 0F6121

3400295000 34 Pork, liver 0.160000 1.000 1.000 0F6121

3500339000 35 Sheep, meat 0.100000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.100000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.300000 1.000 1.000 

3500341000 35 Sheep, fat 0.100000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.100000 1.000 1.000 

3500342000 35 Sheep, kidney 0.100000 1.000 1.000 
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 19 of 21

3500343000 35 Sheep, liver 0.300000 1.000 1.000 

3600222000 36 Milk, fat 0.020000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.020000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.020000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.020000 1.000 1.000 

3600224000 36 Milk, water 0.020000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.020000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.020000 1.000 1.000 

4000093000 40 Chicken, meat 0.040000 1.000 1.000 0F6121

4000093001 40 Chicken, meat-babyfood 0.040000 1.000 1.000 0F6121

4000094000 40 Chicken, liver 0.040000 1.000 1.000 0F6121

4000095000 40 Chicken, meat byproducts 0.040000 1.000 1.000 0F6121

4000095001 40 Chicken, meat byproducts-babyfoo 0.040000 1.000 1.000 0F6121

4000096000 40 Chicken, fat 0.040000 1.000 1.000 0F6121

4000096001 40 Chicken, fat-babyfood 0.040000 1.000 1.000 0F6121

4000097000 40 Chicken, skin 0.040000 1.000 1.000 0F6121

4000097001 40 Chicken, skin-babyfood 0.040000 1.000 1.000 0F6121

5000382000 50 Turkey, meat 0.040000 1.000 1.000 0F6121

5000382001 50 Turkey, meat-babyfood 0.040000 1.000 1.000 0F6121

5000383000 50 Turkey, liver 0.040000 1.000 1.000 0F6121

5000383001 50 Turkey, liver-babyfood 0.040000 1.000 1.000 0F6121

5000384000 50 Turkey, meat byproducts 0.040000 1.000 1.000 0F6121

5000384001 50 Turkey, meat byproducts-babyfood 0.040000 1.000 1.000 0F6121

5000385000 50 Turkey, fat 0.040000 1.000 1.000 0F6121

5000385001 50 Turkey, fat-babyfood 0.040000 1.000 1.000 0F6121

5000386000 50 Turkey, skin 0.040000 1.000 1.000 0F6121

5000386001 50 Turkey, skin-babyfood 0.040000 1.000 1.000 0F6121

6000301000 60 Poultry, other, meat 0.040000 1.000 1.000 0F6121

6000302000 60 Poultry, other, liver 0.040000 1.000 1.000 0F6121

6000303000 60 Poultry, other, meat byproducts 0.040000 1.000 1.000 0F6121

6000304000 60 Poultry, other, fat 0.040000 1.000 1.000 0F6121

6000305000 60 Poultry, other, skin 0.040000 1.000 1.000 0F6121

7000145000 70 Egg, whole 0.040000 1.000 1.000 0F6121

7000145001 70 Egg, whole-babyfood 0.040000 1.000 1.000 0F6121

7000146000 70 Egg, white 0.040000 1.000 1.000 0F6121

7000146001 70 Egg, white (solids)-babyfood 0.040000 1.000 1.000 0F6121

7000147000 70 Egg, yolk 0.040000 1.000 1.000 0F6121

7000147001 70 Egg, yolk-babyfood 0.040000 1.000 1.000 0F6121

8601000000 86A Water, direct, all sources 0.365000 1.000 1.000 8F7487

8602000000 86B Water, indirect, all sources 0.365000 1.000 1.000 8F7487

9500016000 O Artichoke, globe 1.000000 1.000 1.000 8F7464

9500019000 O Asparagus 0.070000 1.000 1.000 6E7088

9500023000 O Banana 0.100000 1.000 1.000 

9500023001 O Banana-babyfood 0.100000 1.000 1.000 

9500024000 O Banana, dried 0.100000 3.900 1.000 

9500024001 O Banana, dried-babyfood 0.100000 3.900 1.000 

9500074000 O Canistel 0.700000 1.000 1.000 

9500115000 O Coffee, roasted bean 0.020000 1.000 1.000 0E7789

9500116000 O Coffee, instant 0.020000 1.000 1.000 0E7789

9500177000 O Grape, leaves 0.400000 1.000 1.000 

9500178000 O Grape, raisin 5.000000 1.000 1.000 8F7464

9500188000 O Hop 11.000000 1.000 1.000 

9500215000 O Mango 0.700000 1.000 1.000 6E7088

9500215001 O Mango-babyfood 0.700000 1.000 1.000 6E7088

9500216000 O Mango, dried 0.700000 1.000 1.000 6E7088

9500217000 O Mango, juice 0.700000 1.000 1.000 6E7088

9500217001 O Mango, juice-babyfood 0.700000 1.000 1.000 6E7088

9500245000 O Papaya 0.700000 1.000 1.000 6E7088

9500245001 O Papaya-babyfood 0.700000 1.000 1.000 6E7088

9500246000 O Papaya, dried 0.700000 1.800 1.000 6E7088

9500247000 O Papaya, juice 0.700000 1.500 1.000 6E7088

9500263000 O Peanut 0.050000 1.000 1.000 

9500264000 O Peanut, butter 0.050000 1.890 1.000 

9500265000 O Peanut, oil 0.050000 1.000 1.000 

9500283000 O Plantain 0.100000 1.000 1.000 

9500284000 O Plantain, dried 0.100000 3.900 1.000 

9500333000 O Sapote, Mamey 0.700000 1.000 1.000 6E7088
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 20 of 21

Attachment 4: Chronic Food and Water Results File

U.S. EPA Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for TRIFLOXYSTROBIN NHANES 2003-2008 2-day

Residue file name: C:\Documents and Settings\MNEGUSSI\My Documents\DEEM Version 

3.16\Trifloxystrobin\CHRONIC_FoodWater2013.R08

 Adjustment factor #2 NOT used.

Analysis Date 05-21-2014/10:36:43 Residue file dated: 05-20-2014/15:20:22

Reference dose (RfD, Chronic) = .038 mg/kg bw/day

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ----------------

Total US Population 0.012139 31.9%

Hispanic 0.012815 33.7%

Non-Hisp-White 0.012049 31.7%

Non-Hisp-Black 0.010498 27.6%

Non-Hisp-Other 0.015487 40.8%

Nursing Infants 0.013417 35.3%

Non-Nursing Infants 0.037045 97.5%

Female 13+ PREG 0.011279 29.7%

Children 1-6 0.022181 58.4%

Children 7-12 0.011998 31.6%

Male 13-19 0.008623 22.7%

Female 13-19/NP 0.009141 24.1%

Male 20+ 0.010888 28.7%

Female 20+/NP 0.011299 29.7%

Seniors 55+ 0.010686 28.1%

All Infants 0.029751 78.3%

Female 13-50 0.010893 28.7%

Children 1-2 0.026545 69.9%

Children 3-5 0.020721 54.5%

Children 6-12 0.012755 33.6%

Youth 13-19 0.008879 23.4%

Adults 20-49 0.011282 29.7%

Adults 50-99 0.010870 28.6%

Female 13-49 0.010893 28.7%

-------------------------------------------------------------------------------
Trifloxystrobin Dietary Exposure and Risk Assessment DP Number: 413712

PC Code: 129112

Page 21 of 21

Attachment 5: Chronic Food only Results File

U.S. EPA Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for TRIFLOXYSTROBIN NHANES 2003-2008 2-day

Residue file name: C:\Documents and Settings\MNEGUSSI\My Documents\DEEM Version 

3.16\Trifloxystrobin\CHRONIC_Food2013.R08

 Adjustment factor #2 NOT used.

Analysis Date 05-21-2014/10:44:04 Residue file dated: 05-21-2014/10:43:16

Reference dose (RfD, Chronic) = .038 mg/kg bw/day

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ----------------

Total US Population 0.004496 11.8%

Hispanic 0.005518 14.5%

Non-Hisp-White 0.004189 11.0%

Non-Hisp-Black 0.004191 11.0%

Non-Hisp-Other 0.006678 17.6%

Nursing Infants 0.006503 17.1%

Non-Nursing Infants 0.011625 30.6%

Female 13+ PREG 0.004082 10.7%

Children 1-6 0.012392 32.6%

Children 7-12 0.005626 14.8%

Male 13-19 0.003369 8.9%

Female 13-19/NP 0.003254 8.6%

Male 20+ 0.003767 9.9%

Female 20+/NP 0.003272 8.6%

Seniors 55+ 0.003296 8.7%

All Infants 0.010044 26.4%

Female 13-50 0.003287 8.6%

Children 1-2 0.015520 40.8%

Children 3-5 0.011432 30.1%

Children 6-12 0.006056 15.9%

Youth 13-19 0.003306 8.7%

Adults 20-49 0.003657 9.6%

Adults 50-99 0.003331 8.8%

Female 13-49 0.003295 8.7%

-------------------------------------------------------------------------------