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UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C. 20460 

OFFICE OF CHEMICAL SAFETY AND

 POLLUTION PREVENTION

MEMORANDUM

Date: 07/16/13

SUBJECT: Methoxyfenozide. Chronic Aggregate Dietary (Food and Drinking Water) 

Exposure and Risk Assessment for the Section 3 Registration on Herbs (Subgroup 

19A) Except Chives, Caneberries (Subgroup 13-07A), Dates and Sorghum; to 

Establish Rotational Crop Tolerances in the Rapeseed (Subgroup 20A) and 

Sunflower (Subgroup 20B) Oilseed Subgroups; as well as to extend and update 

Crop Group Tolerances on Multiple Commodities. 

PC Code: 121027 DP Barcode: D412460 

Decision No.: 472142 Registration No.: 62719-442

Petition No.: 2E8118 Regulatory Action: Section 3; 

Section 18 (Date only)

Risk Assessment Type: Dietary Case No.: 7431

TXR No.: NA CAS No.: 161050-58-4

MRID No.: NA 40 CFR: §180.544

FROM: Elizabeth Holman, Physical Scientist

Risk Assessment Branch II

Health Effects Division (HED, 7509P)

THROUGH: Douglas Dotson, Ph.D., Chemist

Kristin Rury, Biologist

Dietary Exposure Science Advisory Council (DESAC)

TO: Barbara Madden and Laura Nollen, RM Team 5

Risk Integration, Minor Use, and Emergency Response Branch (RIMUERB)

Registration Division (RD), 7505P

Executive Summary

Chronic aggregate dietary [food and drinking water] exposure and risk assessments were 

conducted using the Dietary Exposure Evaluation Model software with the Food Commodity

Intake Database (DEEM-FCID) Version 3.16. This software uses 2003-2008 food consumption 

data from the U.S. Department of Agriculture’s (USDA’s) National Health and Nutrition 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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Examination Survey, What We Eat in America, (NHANES/WWEIA). The analysis was 

conducted in support of a human-health risk assessment for the proposed Section 3 uses of 

methoxyfenozide on Herbs (Subgroup 19A) Except Chives, Caneberries (Subgroup 13-07A), 

Dates, and Sorghum, as well as updating and extending existing tolerances for multiple 

commodities. Specifically, revisions were made to update and extend existing crop groups to the 

updated crop groups 8-10 and 11-10, and the updated subgroups 13-07F and 13-07G. Tolerances 

in sugar apples, cherimoyas, atemoyas, custard apples, ilamas, soursops, and biribas were also 

requested, based on translation of avocado residues. Additionally, indirect or inadvertent 

tolerances in the rapeseed subgroup (20A) and the sunflower subgroup (20B) were requested. 

This memorandum was reviewed by two peer reviewers of the DESAC, per DESAC Standard 

Operating Procedure (SOP) 2012.1. Finally, California is requesting a Section 18 for use of 

Intrepid 2F on dates/palm only. The proposed use pattern for this Section 18 use is identical to 

that for the Section 3 IR4 petition, with the same submitted residue data being used for both 

petitions. 

In calculating dietary risk estimates, HED has compared the chronic population adjusted dose 

(cPAD) to the respective estimated dietary exposures. Typically, HED has concerns regarding 

dietary risk when the estimates exceed 100% of the cPAD. With the conservative assumptions 

noted below, risk estimates associated with dietary exposure to methoxyfenozide are 

significantly below HED’s level of concern. No single dose effects were noted in the toxicity

studies for methoxyfenozide, so an acute dietary exposure and risk assessment is not relevant. In 

addition, methoxyfenozide is considered “not likely” to be carcinogenic, so cancer risk is not of 

concern.

An unrefined chronic dietary analysis for methoxyfenozide was conducted using tolerance level 

residues and 100% crop-treated (CT) for all existing and proposed uses. Default processing 

factors were used for most processed commodities that do not have individual tolerances. 

Drinking water was incorporated directly into the dietary assessment using the maximum 

estimated chronic concentration for groundwater. The results of the analysis indicate that 

chronic risk estimates from dietary (food + drinking water) exposure to methoxyfenozide will 

not exceed HED’s level of concern for the general U.S. population, or any of the population 

subgroups. The chronic dietary risk estimate for the highest exposed population subgroup, 

children 1-2 years old, is 84% of the cPAD. The general U.S. population utilizes 31% of the 

cPAD.

I. Introduction

Dietary risk assessment incorporates both exposure and toxicity of a given pesticide. For acute 

and chronic assessments, the risk is expressed as a percentage of a maximum acceptable dose 

(i.e., the dose that HED has concluded will result in no unreasonable adverse health effects). 

This dose is referred to as the population-adjusted dose (PAD). The PAD is equivalent to the 

point of departure (POD, e.g. no observed adverse effect level (NOAEL), lowest observed 

adverse effect level (LOAEL)) divided by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when estimated dietary risk 

exceeds 100% of the PAD. References that discuss the acute and chronic risk assessments in 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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more detail are available on the EPA/pesticides web site: “Available Information on Assessing 

Exposure from Pesticides, A User’s Guide,” 21-JUN-2000, web link: 

http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf; or see SOP 99.6 (20-AUG1999).

The most recent dietary risk assessment for methoxyfenozide was conducted by E. Holman

(05/01/2012, D401252).

II. Residue Information

Tolerances: Permanent tolerances are established for residues of methoxyfenozide in/on a wide 

variety of plant commodities at levels ranging from 0.05 ppm to 160 ppm [40 CFR

§180.544(a)(1)]. Permanent tolerances are also established for residues of methoxyfenozide in 

milk, meat, and fat of livestock [40 CFR §180.544(a)(1)], and for the combined residues of 

parent and its glucuronide conjugate (RH-141,518) in eggs and meat byproducts at 0.02-0.40 

ppm [40 CFR §180.544(a)(2)]. 

Residue of Concern: HED previously concluded that the residue of concern for both the 

tolerance expression and the risk assessment in primary crops (and drinking water) is 

methoxyfenozide. The qualitative nature of methoxyfenozide residues in livestock is also 

adequately understood based on available ruminant and poultry metabolism studies. HED

determined that the residue of concern is parent in milk and ruminant tissues (except meat 

byproducts), poultry meat and fat. The residues of concern in meat byproducts and eggs are 

methoxyfenozide and Metabolite RH-141,518.

Recommended Tolerances: As part of the current petition (2E8118), HED recommends (W. 

Drew, DP407758, 07/16/2013) for the tolerances of methoxyfenozide under 40 CFR 180.544

(Table 1). For cases where existing tolerances exist, the updated recommended tolerances are 

listed, as well as the rationale for making these revisions. 

TABLE 1. Tolerance Summary for Methoxyfenozide. 

Commodity Tolerance (ppm) Correct Commodity 

Existing Proposed Recommended Definition. Rationale

180.544[a][1]

Herb subgroup 19A, fresh, except 

chives

None 70 400 Herb subgroup 19A, 

except chive. Based 

on submitted dried 

basil field trial data. 

Herb subgroup 19A, dried, except 

chives

None 400

Date None 7.0 8.0 Based on submitted 

Caneberry subgroup 13-07A None 6.0 6.0 crop field trial data. 

Sorghum, grain, forage None 9.0 15

Sorghum, grain, stover None 15 20

Sorghum, grain, grain None 4.0 6.0

Sorghum, sweet, forage None 9.0 15

Sorghum, sweet, stover None 15 20

Sorghum, sweet, grain None 4.0 6.0

Sorghum, sweet, stalk None 9.0 15
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TABLE 1. Tolerance Summary for Methoxyfenozide. 

Commodity Tolerance (ppm) Correct Commodity 

Existing Proposed Recommended Definition. Rationale

Grain, aspirated grain fractions 2.0 80 120 Based on sorghum 

field trial and 

processing study data. 

Pea and bean, dried shelled, 

except soybean, subgroup 6C, 

except pea, blackeyed, seed and 

pea, southern, seed

None 0.5 0.50 To harmonize with 

Codex MRLs. 

Fruit, small, vine climbing, 

except fuzzy kiwifruit, subgroup 

13-07F

None 1.0 1.0 Translated from grape 

data. 

Berry, low growing, subgroup 13-

07G, except cranberry

None 1.5 2.0 Translated from 

strawberry data, and 

raised to harmonize 

with Codex MRL in 

strawberries. 

Fruit, pome, group 11-10 None 1.5 2.0 Update of group 11, 

and raised to 

harmonize with Codex 

MRL in apples. 

Vegetable, fruiting, group 8-10 None 2.0 2.0 Update of group 8. 

Sugar apple None 0.6 0.60 Translated from 

Cherimoya None 0.6 0.60 avocado data. 

Atemoya None 0.6 0.60

Custard apple None 0.6 0.60

llama None 0.6 0.60

Soursop None 0.6 0.60

Biriba None 0.6 0.60

Pea, blackeyed, seed 4.0 4.0 4.0 Keep as exceptions to

Pea, southern, seed 4.0 4.0 4.0 subgroup 6C. 

Coriander, leaves 30 Remove Remove Covered under 

subgroup 19A

tolerance. 

Grape 1.0 Remove Remove Covered under 

subgroup 13-07F

tolerance. 

Strawberry 1.5 Remove Remove Covered under 

subgroup 13-07G

tolerance. 

Okra 2.0 None Remove Covered under group 

8-10 tolerance. 

Pea, dry seed 2.5 Remove Remove Covered under

subgroup 6C 

tolerance. 

Bean, dry, seed 0.24 Remove Remove

180.544[b]

Sorghum, grain, forage 30 None Remove Expired time-limited 

Sorghum, grain, stover 60 None Remove tolerances. 

Sorghum, grain, grain 0.05 None Remove
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TABLE 1. Tolerance Summary for Methoxyfenozide. 

Commodity Tolerance (ppm) Correct Commodity 

Existing Proposed Recommended Definition. Rationale

180.544[d][2]

Herb and spice, group 19, except 

coriander, leaves

4.5 None Remove Replaced by primary 

tolerance in subgroup 

19A, except chive, 

and rotational 

tolerances in chive 

and subgroup 19B. 

Spice subgroup 19B None None 4.5 These replace the 

rotational crop 

tolerance in group 19, 

except coriander

leaves. 

Chive None None 4.5

Rapeseed subgroup 20A None 1.0 1.0 Based on existing 

rotational crop data,

and HED’s previous

recommendation. 

Sunflower subgroup 20B None 1.0 1.0

Residue Data Used for Chronic Assessment: For this analysis, existing and recommended

tolerance levels, as well as 100% CT for all commodities were used. DEEM (Version 7.81) 

default processing factors were used for most processed commodities that do not have individual 

tolerances; the only exception was a processing factor of 0.2x for orange juice (D. Rate, 

DP358341, 06/10/2009) from a reviewed processing study. The existing tolerances for livestock 

commodities were deemed adequate (W. Drew, DP407758, 07/16/2013). 

Tolerances have not been established for residues in fish. HED has determined that “it is 

appropriate to use the catfish PDP data for a national risk assessment” (ChemSAC minutes, 

7/11/2012). The USDA Pesticide Data Program (PDP) monitored pesticide residues in catfish in 

2008, 2009, and 2010. Over this 3-year period, PDP analyzed 1479 samples of catfish for 

methoxyfenozide residues. None of the samples contained detectable residues. As a result, 

residues in fish were not included in the assessment.

III. Percent Crop Treated Information

In this chronic assessment, 100% crop treated was assumed for all commodities. 

IV. Drinking Water Data

The drinking water residues used in the dietary risk assessment were provided by the 

Environmental Fate and Effects Division (EFED) in the following memorandum: “Drinking 

Water Assessment for the IR-4 New Use Petitions for the Use of Methoxyfenozide on Herb 

Subgroup 19A (except chives), Dates, Sorghum, Fruiting Vegetable Group 8-10, Pome Fruit 

Group 11-10, Berry Subgroups 13-07 A, F & G and Tropical Tree Fruits” (D407566, K. Milans, 

04/23/13) and incorporated directly into this dietary assessment. Water residues were 

incorporated in the DEEM-FCID into the food categories “water, direct, all sources” and “water, 

indirect, all sources.” 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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Surface water residues were modeled with the Pesticide Root Zone Model and Exposure 

Analysis Modeling System (PRZM-EXAMS), using EFED's standard index reservoir which 

incorporates flow into and out of the reservoir. Groundwater residues were estimated using the 

Pesticide Root Zone Model – Ground Water (PRZM-GW) model, which accounts for pesticide 

fate in the crop root zone and multiple years of application. The surface water values are based 

on the existing globe artichoke use represented by the CA lettuce scenario with an application 

rate of 0.25 lbs. a.i./acre/application and a total of 1.0 lb a.i./acre/season. The estimated drinking 

water concentrations (EDWCs) are listed in Table 2. The EDWC used in this assessment is 

bolded in the table below, with the value of 251 ppb coming from the groundwater residues 

estimated by the PRZM-GW model. 

Table 2. Tier II estimated drinking water concentrations (EDWCs) resulting from 

applications of methoxyfenozide (PRZM-EXAMS)

Drinking water source Use

(modeled rate)

1-in-10 year acute

(ppb)

1-in-10 year 

chronic (ppb)

30- year average 

(ppb)

Surface water

(aerial application)

Globe Artichoke

(0.25 lb a.i./A x 4 

applic.; total of 1.0 

lb/A/yr)

77.7 51.6 37.4

Surface water

(ground application)

Globe Artichoke

(0.25 lb a.i./A x 4 

applic.; total of 1.0 

lb/A/yr)

77.4 50.4 35.8

Tier I EDWCs for Groundwater (PRZM-GW)

Crop/Scenario Highest Daily value 

(μg/L)

Post 

Breakthrough 

Average (μg/L)

Average Simulation 

Breakthrough Time 

(days)

Fruiting Vegetable/WI corn 251 214 8684.63

The drinking water models and their descriptions are available at the EPA internet site: 

http://www.epa.gov/oppefed1/models/water/. 

V. DEEM-FCID Program and Consumption Information

The methoxyfenozide chronic dietary exposure assessment was conducted using the DEEMFCID, Version 3.16, which incorporates 2003-2008 consumption data from USDA’s 

NHANES/WWEIA. The data are based on the reported consumption of more than 20,000 

individuals over two non-consecutive survey days. Foods “as consumed” (e.g., apple pie) are 

linked to EPA-defined food commodities (e.g., apples, peeled fruit - cooked; fresh or N/S; baked; 

or wheat flour - cooked; fresh or N/S, baked) using publicly available recipe translation files 

developed jointly by USDA/ARS and EPA. For chronic exposure assessment, consumption data 

are averaged for the entire U.S. population and within population subgroups. However, for acute 

exposure assessment, consumption data are retained as individual consumption events. Based on 

analysis of the 2003-2008 WWEIA consumption data, which took into account dietary patterns 

and survey respondents, HED concluded that it is most appropriate to report risk for the 

following population subgroups: the general U.S. population, all infants (<1 year old), children 

1-2, children 3-5, children 6-12, youth 13-19, adults 20-49, females 13-49, and adults 50-99

years old.
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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For a chronic dietary exposure assessment, an estimate of the residue level in each food or foodform (e.g., orange or orange juice) on the food commodity residue list is multiplied by the 

average daily consumption estimate for that food/food form to produce a residue intake estimate. 

The resulting residue intake estimate for each food/food form is summed with the residue intake 

estimates for all other food/food forms on the commodity residue list to arrive at the total 

average estimated exposure. Exposure is expressed in mg/kg body weight/day and as a percent

of the cPAD. This procedure is performed for each population subgroup.

VI. Toxicological Information

The doses and endpoints for dietary exposure and risk assessment are summarized in Table 3, 

below.

Table 3. Summary of Toxicological Doses and Endpoints for Methoxyfenozide for 

 Use in Dietary Risk Assessments

Exposure/

Scenario

Point of 

Departure

Uncertainty/

FQPA Safety 

Factors

RfD, PAD, 

Level of 

Concern for 

Risk 

Assessment

Study and Toxicological Effects

Acute 

Dietary (All 

Populations)

N/A N/A N/A No appropriate single dose 

endpoint was identified in the oral 

toxicity studies

Chronic 

Dietary (All 

Populations)

NOAEL = 

10.2 

mg/kg/day

UFA=10X

UFH=10X

FQPA 

SF=1X

Chronic RfD 

=0.102

mg/kg/day

cPAD =0.102

mg/kg/day

2-Year combined chronic feeding/ 

carcinogenicity, rats

Hematological changes (decreased 

RBC, hemoglobin and hematocrit), 

liver toxicity (increased weights, 

hypertrophy), histopathological 

changes in thyroid (increased 

follicular cell hypertrophy, altered 

colloid), and possible adrenal 

toxicity (increased weights).

Cancer 

(oral, 

dermal, 

inhalation)

Classification: “Not likely to be Carcinogenic to Humans”

Point of Departure (POD) = A data point or an estimated point that is derived from observed dose-response data and 

used to mark the beginning of extrapolation to determine risk associated with lower environmentally relevant human 

exposures. NOAEL = no observed adverse effect level. UF = uncertainty factor. UFA = extrapolation from animal 

to human (interspecies). UFH = potential variation in sensitivity among members of the human population 

(intraspecies). FQPA SF = FQPA Safety Factor. PAD = population adjusted dose (a = acute, c = chronic). RfD = 

reference dose. N/A = not applicable. 

VII. Results/Discussion 
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As stated above, for acute and chronic assessments, HED is concerned when dietary risk exceeds 

100% of the PAD. The DEEM-FCID analyses estimate the dietary exposure and risk of the U.S. 

population and various population subgroups. The results reported in Table 4 are for the general 

U.S. Population, all infants (<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19, 

females 13-49, adults 20-49, and adults 50-99 years. 

Results of Chronic Dietary Exposure Analysis: Methoxyfenozide chronic dietary (food + 

drinking water) exposure estimates are below HED’s level of concern for the U.S. population 

and each of the population subgroups. Estimated chronic dietary exposure was 31% of the cPAD 

for the U.S. population. The chronic dietary exposure estimate for the highest reported exposed 

population subgroup, children 1-2 years old, was 84% of the cPAD.

The results of the chronic dietary exposure analysis are reported in Table 4.

Table 4. Summary of Dietary (Food + Drinking Water) Exposure and Risk for 

Methoxyfenozide.

Population Subgroup

Acute Dietary

95th Percentile Chronic Dietary Cancer

Dietary 

Exposure 

(mg/kg/day)

% aPAD*

Dietary 

Exposure

(mg/kg/day)

% cPAD*

Dietary 

Exposure

(mg/kg/day)

Risk

General U.S. Population

N/A1

0.031520 31 N/A1 N/A

All Infants (<1 year old) 0.047975 47

N/A N/A

Children 1-2 years old* 0.085207 84

Children 3-5 years old 0.065025 64

Children 6-12 years old 0.036288 36

Youth 13-19 years old 0.023942 24

Adults 20-49 years old 0.027714 27

Adults 50-99 years old 0.027499 27

Females 13-49 years old 0.028308 28

*The subpopulation with the highest risk estimates.

1 N/A = Not Applicable; no acute dietary endpoint or cancer endpoint was identified for these population subgroups.

VIII. Characterization of Inputs/Outputs

This analysis is a highly conservative, unrefined dietary exposure assessment. Further 

refinement to the analysis could be made through the use of anticipated residues, incorporation 

of percent crop treated information, and/or monitoring data that better reflect residues at the time 

of consumption. Since risk estimates are below HED’s level of concern, a more highly refined 

analysis is not needed at this time. The reported risk estimates are likely to be considerably

higher than actual exposure to methoxyfenozide as a result of registered and proposed uses.

IX. Conclusions

Based on the conservative assumptions noted above, chronic dietary risk estimates for 

methoxyfenozide do not exceed HED’s level of concern for the general U.S. population, or any

of the population subgroups, including those comprised of infants and children. HED is 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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confident that the assessment does not underestimate risk to the general U.S. population or any

population subgroup.

X. List of Attachments

Attachment 1: Chronic Food plus Water Residue Input File

Attachment 2: Chronic Results File
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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Attachment 1: Chronic Food plus Water Residue Input File

Filename: F:\methoxyfenozide\121027C_FINAL 080113.R08 Chemical: Methoxyfenozide

RfD(Chronic): .102 mg/kg bw/day NOEL(Chronic): 10.2 mg/kg bw/day

RfD(Acute): 0 mg/kg bw/day NOEL(Acute): 0 mg/kg bw/day

Date created/last modified: 08-01-2013/13:35:59 Program ver. 3.16, 03-08-d

-----------------------------------------------------------------------------------

 EPA Crop Def Res Adj.Factors Comment

 Code Grp Commodity Name (ppm) #1 #2 

---------- ---- ------------------------------- ---------- ------ ------ -------

0101050000 1AB Beet, garden, roots 0.900000 1.000 1.000 

0101050001 1AB Beet, garden, roots-babyfood 0.900000 1.000 1.000 

0101052000 1A Beet, sugar 0.500000 1.000 1.000 

0101052001 1A Beet, sugar-babyfood 0.500000 1.000 1.000 

0101053000 1A Beet, sugar, molasses 0.500000 1.000 1.000 

0101053001 1A Beet, sugar, molasses-babyfood 0.500000 1.000 1.000 

0101067000 1AB Burdock 0.900000 1.000 1.000 

0101078000 1AB Carrot 0.900000 1.000 1.000 

0101078001 1AB Carrot-babyfood 0.900000 1.000 1.000 

0101079000 1AB Carrot, juice 0.900000 1.000 1.000 

0101084000 1AB Celeriac 0.900000 1.000 1.000 

0101100000 1AB Chicory, roots 0.900000 1.000 1.000 

0101168000 1AB Ginseng, dried 0.900000 1.000 1.000 

0101190000 1AB Horseradish 0.900000 1.000 1.000 

0101250000 1AB Parsley, turnip rooted 0.900000 1.000 1.000 

0101251000 1AB Parsnip 0.900000 1.000 1.000 

0101251001 1AB Parsnip-babyfood 0.900000 1.000 1.000 

0101314000 1AB Radish, roots 0.900000 1.000 1.000 

0101316000 1AB Radish, Oriental, roots 0.900000 1.000 1.000 

0101327000 1AB Rutabaga 0.900000 1.000 1.000 

0101331000 1AB Salsify, roots 0.900000 1.000 1.000 

0101388000 1AB Turnip, roots 0.900000 1.000 1.000 

0103015000 1CD Arrowroot, flour 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103015001 1CD Arrowroot, flour-babyfood 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103017000 1CD Artichoke, Jerusalem 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103082000 1CD Cassava 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103082001 1CD Cassava-babyfood 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103139000 1CD Dasheen, corm 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103166000 1CD Ginger 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103166001 1CD Ginger-babyfood 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103167000 1CD Ginger, dried 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103296000 1C Potato, chips 0.020000 1.000 1.000 

0103297000 1C Potato, dry (granules/ flakes) 0.020000 6.500 1.000 

0103297001 1C Potato, dry (granules/ flakes)-b 0.020000 6.500 1.000 

0103298000 1C Potato, flour 0.020000 6.500 1.000 

0103298001 1C Potato, flour-babyfood 0.020000 6.500 1.000 

0103299000 1C Potato, tuber, w/peel 0.020000 1.000 1.000 

0103299001 1C Potato, tuber, w/peel-babyfood 0.020000 1.000 1.000 

0103300000 1C Potato, tuber, w/o peel 0.020000 1.000 1.000 

0103300001 1C Potato, tuber, w/o peel-babyfood 0.020000 1.000 1.000 

0103366000 1CD Sweet potato 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103366001 1CD Sweet potato-babyfood 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103371000 1CD Tanier, corm 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103387000 1CD Turmeric 0.020000 1.000 1.000 PP#: 9
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

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 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103406000 1CD Yam, true 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0103407000 1CD Yam bean 0.020000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0200051000 2 Beet, garden, tops 30.000000 1.000 1.000 

0200101000 2 Chicory, tops 30.000000 1.000 1.000 

0200140000 2 Dasheen, leaves 30.000000 1.000 1.000 

0200315000 2 Radish, tops 30.000000 1.000 1.000 

0200317000 2 Radish, Oriental, tops 30.000000 1.000 1.000 

0200332000 2 Salsify, tops 30.000000 1.000 1.000 

0301165000 3A Garlic, bulb 0.100000 1.000 1.000 

0301165001 3A Garlic, bulb-babyfood 0.100000 1.000 1.000 

0301237000 3A Onion, bulb 0.100000 1.000 1.000 

0301237001 3A Onion, bulb-babyfood 0.100000 1.000 1.000 

0301238000 3A Onion, bulb, dried 0.100000 1.000 1.000 

0301238001 3A Onion, bulb, dried-babyfood 0.100000 1.000 1.000 

0301338000 3A Shallot, bulb 0.100000 1.000 1.000 

0302198000 3B Leek 5.000000 1.000 1.000 

0302239000 3B Onion, green 5.000000 1.000 1.000 

0302338500 3B Shallot, fresh leaves 5.000000 1.000 1.000 

0401005000 4A Amaranth, leafy 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401018000 4A Arugula 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401104000 4A Chrysanthemum, garland 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401133000 4A Cress, garden 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401134000 4A Cress, upland 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401138000 4A Dandelion, leaves 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401150000 4A Endive 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401204000 4A Lettuce, head 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401205000 4A Lettuce, leaf 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401248000 4A Parsley, leaves 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401313000 4A Radicchio 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401355000 4A Spinach 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0401355001 4A Spinach-babyfood 30.000000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

0402076000 4B Cardoon 25.000000 1.000 1.000 

0402085000 4B Celery 25.000000 1.000 1.000 

0402085001 4B Celery-babyfood 25.000000 1.000 1.000 

0402086000 4B Celery, juice 25.000000 1.000 1.000 

0402087000 4B Celtuce 25.000000 1.000 1.000 

0402152000 4B Fennel, Florence 25.000000 1.000 1.000 

0402322000 4B Rhubarb 25.000000 1.000 1.000 

0402367000 4B Swiss chard 25.000000 1.000 1.000 

0501061000 5A Broccoli 7.000000 1.000 1.000 

0501061001 5A Broccoli-babyfood 7.000000 1.000 1.000 

0501062000 5A Broccoli, Chinese 7.000000 1.000 1.000 

0501064000 5A Brussels sprouts 7.000000 1.000 1.000 

0501069000 5A Cabbage 7.000000 1.000 1.000 

0501071000 5A Cabbage, Chinese, napa 7.000000 1.000 1.000 

0501072000 5A Cabbage, Chinese, mustard 7.000000 1.000 1.000 

0501083000 5A Cauliflower 7.000000 1.000 1.000 

0501196000 5A Kohlrabi 7.000000 1.000 1.000 

0502063000 5B Broccoli raab 30.000000 1.000 1.000 

0502070000 5B Cabbage, Chinese, bok choy 30.000000 1.000 1.000 

0502117000 5B Collards 30.000000 1.000 1.000 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 12 of 18

0502194000 5B Kale 30.000000 1.000 1.000 

0502229000 5B Mustard greens 30.000000 1.000 1.000 

0502318000 5B Rape greens 30.000000 1.000 1.000 

0502389000 5B Turnip, greens 30.000000 1.000 1.000 

0600347000 6 Soybean, seed 1.000000 1.000 1.000 

0600349000 6 Soybean, soy milk 1.000000 1.000 1.000 

0600349001 6 Soybean, soy milk-babyfood or in 1.000000 1.000 1.000 

0600350000 6 Soybean, oil 1.000000 1.000 1.000 

0600350001 6 Soybean, oil-babyfood 1.000000 1.000 1.000 

0601043000 6A Bean, snap, succulent 1.500000 1.000 1.000 

0601043001 6A Bean, snap, succulent-babyfood 1.500000 1.000 1.000 

0601257000 6A Pea, edible podded, succulent 1.500000 1.000 1.000 

0602031000 6B Bean, broad, succulent 0.200000 1.000 1.000 

0602033000 6B Bean, cowpea, succulent 0.200000 1.000 1.000 

0602037000 6B Bean, lima, succulent 0.200000 1.000 1.000 

0602255000 6B Pea, succulent 0.200000 1.000 1.000 

0602255001 6B Pea, succulent-babyfood 0.200000 1.000 1.000 

0602259000 6B Pea, pigeon, succulent 0.200000 1.000 1.000 

0603030000 6C Bean, black, seed 0.500000 1.000 1.000 

0603032000 6C Bean, broad, seed 0.500000 1.000 1.000 

0603034000 6C Bean, cowpea, seed 0.500000 1.000 1.000 

0603035000 6C Bean, great northern, seed 0.500000 1.000 1.000 

0603036000 6C Bean, kidney, seed 0.500000 1.000 1.000 

0603038000 6C Bean, lima, seed 0.500000 1.000 1.000 

0603039000 6C Bean, mung, seed 0.500000 1.000 1.000 

0603040000 6C Bean, navy, seed 0.500000 1.000 1.000 

0603041000 6C Bean, pink, seed 0.500000 1.000 1.000 

0603042000 6C Bean, pinto, seed 0.500000 1.000 1.000 

0603098000 6C Chickpea, seed 0.500000 1.000 1.000 

0603098001 6C Chickpea, seed-babyfood 0.500000 1.000 1.000 

0603099000 6C Chickpea, flour 0.500000 1.000 1.000 

0603182000 6C Guar, seed 0.500000 1.000 1.000 

0603182001 6C Guar, seed-babyfood 0.500000 1.000 1.000 

0603203000 6C Lentil, seed 0.500000 1.000 1.000 

0603256000 6C Pea, dry 0.500000 1.000 1.000 

0603256001 6C Pea, dry-babyfood 0.500000 1.000 1.000 

0603258000 6C Pea, pigeon, seed 0.500000 1.000 1.000 

0603348000 6C Soybean, flour 1.000000 1.000 1.000 

0603348001 6C Soybean, flour-babyfood 1.000000 1.000 1.000 

0801374000 8A Tomatillo 2.000000 1.000 1.000 

0801375000 8A Tomato 2.000000 1.000 1.000 

0801375001 8A Tomato-babyfood 2.000000 1.000 1.000 

0801376000 8A Tomato, paste 2.000000 5.400 1.000 

0801376001 8A Tomato, paste-babyfood 2.000000 5.400 1.000 

0801377000 8A Tomato, puree 2.000000 3.300 1.000 

0801377001 8A Tomato, puree-babyfood 2.000000 3.300 1.000 

0801378000 8A Tomato, dried 2.000000 14.300 1.000 

0801378001 8A Tomato, dried-babyfood 2.000000 14.300 1.000 

0801379000 8A Tomato, juice 2.000000 1.500 1.000 

0801380000 8A Tomato, Tree 2.000000 1.000 1.000 

0802148000 8BC Eggplant 2.000000 1.000 1.000 

0802234000 8BC Okra 2.000000 1.000 1.000 

0802270000 8B Pepper, bell 2.000000 1.000 1.000 

0802270001 8B Pepper, bell-babyfood 2.000000 1.000 1.000 

0802271000 8B Pepper, bell, dried 2.000000 1.000 1.000 

0802271001 8B Pepper, bell, dried-babyfood 2.000000 1.000 1.000 

0802272000 8BC Pepper, nonbell 2.000000 1.000 1.000 

0802272001 8BC Pepper, nonbell-babyfood 2.000000 1.000 1.000 

0802273000 8BC Pepper, nonbell, dried 2.000000 1.000 1.000 

0901075000 9A Cantaloupe 0.300000 1.000 1.000 

0901187000 9A Honeydew melon 0.300000 1.000 1.000 

0901399000 9A Watermelon 0.300000 1.000 1.000 

0901400000 9A Watermelon, juice 0.300000 1.000 1.000 

0902021000 9B Balsam pear 0.300000 1.000 1.000 

0902088000 9B Chayote, fruit 0.300000 1.000 1.000 

0902102000 9B Chinese waxgourd 0.300000 1.000 1.000 

0902135000 9B Cucumber 0.300000 1.000 1.000 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 13 of 18

0902308000 9B Pumpkin 0.300000 1.000 1.000 

0902309000 9B Pumpkin, seed 0.300000 1.000 1.000 

0902356000 9B Squash, summer 0.300000 1.000 1.000 

0902356001 9B Squash, summer-babyfood 0.300000 1.000 1.000 

0902357000 9B Squash, winter 0.300000 1.000 1.000 

0902357001 9B Squash, winter-babyfood 0.300000 1.000 1.000 

1001106000 10A Citron 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1001107000 10A Citrus hybrids 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1001108000 10A Citrus, oil 100.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1001240000 10A Orange 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1001241000 10A Orange, juice 3.000000 0.200 1.000 PP# 1E

 Full comment: PP# 1E7842

1001241001 10A Orange, juice-babyfood 3.000000 0.200 1.000 PP# 1E

 Full comment: PP# 1E7842

1001242000 10A Orange, peel 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1001369000 10A Tangerine 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1001370000 10A Tangerine, juice 3.000000 2.300 1.000 PP# 1E

 Full comment: PP# 1E7842

1002197000 10B Kumquat 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1002199000 10B Lemon 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1002200000 10B Lemon, juice 3.000000 2.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1002200001 10B Lemon, juice-babyfood 3.000000 2.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1002201000 10B Lemon, peel 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1002206000 10B Lime 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1002207000 10B Lime, juice 3.000000 2.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1002207001 10B Lime, juice-babyfood 3.000000 2.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1003180000 10C Grapefruit 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1003181000 10C Grapefruit, juice 3.000000 2.100 1.000 PP# 1E

 Full comment: PP# 1E7842

1003307000 10C Pummelo 3.000000 1.000 1.000 PP# 1E

 Full comment: PP# 1E7842

1100007000 11 Apple, fruit with peel 2.000000 1.000 1.000 

1100008000 11 Apple, peeled fruit 2.000000 1.000 1.000 

1100008001 11 Apple, peeled fruit-babyfood 2.000000 1.000 1.000 

1100009000 11 Apple, dried 2.000000 8.000 1.000 

1100009001 11 Apple, dried-babyfood 2.000000 8.000 1.000 

1100010000 11 Apple, juice 2.000000 1.300 1.000 

1100010001 11 Apple, juice-babyfood 2.000000 1.300 1.000 

1100011000 11 Apple, sauce 2.000000 1.000 1.000 

1100011001 11 Apple, sauce-babyfood 2.000000 1.000 1.000 

1100129000 11 Crabapple 2.000000 1.000 1.000 

1100173500 11 Goji berry 2.000000 1.000 1.000 Goji i

 Full comment: Goji is in Crop Group 8-10

1100210000 11 Loquat 2.000000 1.000 1.000 

1100266000 11 Pear 2.000000 1.000 1.000 

1100266001 11 Pear-babyfood 2.000000 1.000 1.000 

1100267000 11 Pear, dried 2.000000 6.250 1.000 

1100268000 11 Pear, juice 2.000000 1.000 1.000 

1100268001 11 Pear, juice-babyfood 2.000000 1.000 1.000 

1100310000 11 Quince 2.000000 1.000 1.000 

1201090000 12A Cherry 3.000000 1.000 1.000 

1201090001 12A Cherry-babyfood 3.000000 1.000 1.000 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 14 of 18

1201091000 12A Cherry, juice 3.000000 1.500 1.000 

1201091001 12A Cherry, juice-babyfood 3.000000 1.500 1.000 

1202012000 12B Apricot 3.000000 1.000 1.000 

1202012001 12B Apricot-babyfood 3.000000 1.000 1.000 

1202013000 12B Apricot, dried 3.000000 6.000 1.000 

1202014000 12B Apricot, juice 3.000000 1.000 1.000 

1202014001 12B Apricot, juice-babyfood 3.000000 1.000 1.000 

1202230000 12B Nectarine 3.000000 1.000 1.000 

1202260000 12B Peach 3.000000 1.000 1.000 

1202260001 12B Peach-babyfood 3.000000 1.000 1.000 

1202261000 12B Peach, dried 3.000000 7.000 1.000 

1202261001 12B Peach, dried-babyfood 3.000000 7.000 1.000 

1202262000 12B Peach, juice 3.000000 1.000 1.000 

1202262001 12B Peach, juice-babyfood 3.000000 1.000 1.000 

1203285000 12C Plum 3.000000 1.000 1.000 

1203285001 12C Plum-babyfood 3.000000 1.000 1.000 

1203286000 12C Plum, prune, fresh 0.300000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

1203286001 12C Plum, prune, fresh-babyfood 0.300000 1.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

1203287000 12C Plum, prune, dried 0.300000 5.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

1203287001 12C Plum, prune, dried-babyfood 0.300000 5.000 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

1203288000 12C Plum, prune, juice 0.300000 1.400 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

1203288001 12C Plum, prune, juice-babyfood 0.300000 1.400 1.000 PP#: 9

 Full comment: PP#: 9F06062, 0F06201, 0F06213, 1F06259

1301055000 13A Blackberry 6.000000 1.000 1.000 

1301056000 13A Blackberry, juice 6.000000 1.000 1.000 

1301056001 13A Blackberry, juice-babyfood 6.000000 1.000 1.000 

1301058000 13A Boysenberry 6.000000 1.000 1.000 

1301208000 13A Loganberry 6.000000 1.000 1.000 

1301320000 13A Raspberry 6.000000 1.000 1.000 

1301320001 13A Raspberry-babyfood 6.000000 1.000 1.000 

1301321000 13A Raspberry, juice 6.000000 1.000 1.000 

1301321001 13A Raspberry, juice-babyfood 6.000000 1.000 1.000 

1302057000 13B Blueberry 3.000000 1.000 1.000 

1302057001 13B Blueberry-babyfood 3.000000 1.000 1.000 

1302136000 13B Currant 3.000000 1.000 1.000 

1302137000 13B Currant, dried 3.000000 1.000 1.000 

1302149000 13B Elderberry 3.000000 1.000 1.000 

1302174000 13B Gooseberry 3.000000 1.000 1.000 

1302191000 13B Huckleberry 3.000000 1.000 1.000 

1304175000 13D Grape 1.000000 1.000 1.000 

1304176000 13D Grape, juice 1.000000 1.200 1.000 

1304176001 13D Grape, juice-babyfood 1.000000 1.200 1.000 

1304179000 13D Grape, wine and sherry 1.000000 1.000 1.000 

1307130000 13G Cranberry 0.500000 1.000 1.000 

1307130001 13G Cranberry-babyfood 0.500000 1.000 1.000 

1307131000 13G Cranberry, dried 0.500000 1.000 1.000 

1307132000 13G Cranberry, juice 0.500000 1.100 1.000 

1307132001 13G Cranberry, juice-babyfood 0.500000 1.100 1.000 

1307359000 13G Strawberry 2.000000 1.000 1.000 

1307359001 13G Strawberry-babyfood 2.000000 1.000 1.000 

1307360000 13G Strawberry, juice 2.000000 1.000 1.000 

1307360001 13G Strawberry, juice-babyfood 2.000000 1.000 1.000 

1400003000 14 Almond 0.100000 1.000 1.000 

1400003001 14 Almond-babyfood 0.100000 1.000 1.000 

1400004000 14 Almond, oil 0.100000 1.000 1.000 

1400004001 14 Almond, oil-babyfood 0.100000 1.000 1.000 

1400059000 14 Brazil nut 0.100000 1.000 1.000 

1400068000 14 Butternut 0.100000 1.000 1.000 

1400081000 14 Cashew 0.100000 1.000 1.000 

1400092000 14 Chestnut 0.100000 1.000 1.000 

1400155000 14 Hazelnut 0.100000 1.000 1.000 

1400156000 14 Hazelnut, oil 0.100000 1.000 1.000 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 15 of 18

1400185000 14 Hickory nut 0.100000 1.000 1.000 

1400213000 14 Macadamia nut 0.100000 1.000 1.000 

1400269000 14 Pecan 0.100000 1.000 1.000 

1400282000 14 Pistachio 0.100000 1.000 1.000 

1400391000 14 Walnut 0.100000 1.000 1.000 

1500122000 15 Corn, field, bran 0.050000 1.000 1.000 

1500123000 15 Corn, field, starch 0.050000 1.000 1.000 

1500123001 15 Corn, field, starch-babyfood 0.050000 1.000 1.000 

1500124000 15 Corn, field, syrup 0.050000 1.500 1.000 

1500124001 15 Corn, field, syrup-babyfood 0.050000 1.500 1.000 

1500125000 15 Corn, field, oil 0.200000 1.000 1.000 

1500125001 15 Corn, field, oil-babyfood 0.200000 1.000 1.000 

1500126000 15 Corn, pop 0.050000 1.000 1.000 PP# 8E

 Full comment: PP# 8E7447

1500127000 15 Corn, sweet 0.050000 1.000 1.000 

1500127001 15 Corn, sweet-babyfood 0.050000 1.000 1.000 

1500344000 15 Sorghum, grain 6.000000 1.000 1.000 

1500345000 15 Sorghum, syrup 6.000000 1.000 1.000 

1901028000 19A Basil, fresh leaves 400.000000 1.000 1.000 

1901028001 19A Basil, fresh leaves-babyfood 400.000000 1.000 1.000 

1901029000 19A Basil, dried leaves 400.000000 1.000 1.000 

1901029001 19A Basil, dried leaves-babyfood 400.000000 1.000 1.000 

1901102500 19A Chive, dried leaves 4.500000 1.000 1.000 

1901118000 19A Cilantro, leaves 400.000000 1.000 1.000 

1901118001 19A Cilantro, leaves-babyfood 400.000000 1.000 1.000 

1901144000 19A Dillweed 400.000000 1.000 1.000 

1901184000 19A Herbs, other 400.000000 1.000 1.000 

1901184001 19A Herbs, other-babyfood 400.000000 1.000 1.000 

1901202000 19A Lemongrass 400.000000 1.000 1.000 

1901220000 19A Marjoram 400.000000 1.000 1.000 

1901220001 19A Marjoram-babyfood 400.000000 1.000 1.000 

1901249000 19A Parsley, dried leaves 400.000000 1.000 1.000 

1901249001 19A Parsley, dried leaves-babyfood 400.000000 1.000 1.000 

1901334000 19A Savory 400.000000 1.000 1.000 

1902105000 19B Cinnamon 4.500000 1.000 1.000 

1902105001 19B Cinnamon-babyfood 4.500000 1.000 1.000 

1902119000 19B Coriander, seed 4.500000 1.000 1.000 

1902119001 19B Coriander, seed-babyfood 4.500000 1.000 1.000 

1902143000 19B Dill, seed 4.500000 1.000 1.000 

1902274000 19B Pepper, black and white 4.500000 1.000 1.000 

1902274001 19B Pepper, black and white-babyfood 4.500000 1.000 1.000 

1902354000 19B Spices, other 4.500000 1.000 1.000 

1902354001 19B Spices, other-babyfood 4.500000 1.000 1.000 

2001163000 20A Flax seed, oil 1.000000 1.000 1.000 

2001319000 20A Rapeseed, oil 1.000000 1.000 1.000 

2001319001 20A Rapeseed, oil-babyfood 1.000000 1.000 1.000 

2001336000 20A Sesame, seed 1.000000 1.000 1.000 

2001336001 20A Sesame, seed-babyfood 1.000000 1.000 1.000 

2001337000 20A Sesame, oil 1.000000 1.000 1.000 

2001337001 20A Sesame, oil-babyfood 1.000000 1.000 1.000 

2002330000 20B Safflower, oil 1.000000 1.000 1.000 

2002330001 20B Safflower, oil-babyfood 1.000000 1.000 1.000 

2002364000 20B Sunflower, seed 1.000000 1.000 1.000 

2002365000 20B Sunflower, oil 1.000000 1.000 1.000 

2002365001 20B Sunflower, oil-babyfood 1.000000 1.000 1.000 

2003128000 20C Cottonseed, oil 2.000000 1.000 1.000 

2003128001 20C Cottonseed, oil-babyfood 2.000000 1.000 1.000 

3100044000 31 Beef, meat 0.020000 1.000 1.000 

3100044001 31 Beef, meat-babyfood 0.020000 1.000 1.000 

3100045000 31 Beef, meat, dried 0.020000 1.920 1.000 

3100046000 31 Beef, meat byproducts 0.100000 1.000 1.000 

3100046001 31 Beef, meat byproducts-babyfood 0.100000 1.000 1.000 

3100047000 31 Beef, fat 0.500000 1.000 1.000 

3100047001 31 Beef, fat-babyfood 0.500000 1.000 1.000 

3100048000 31 Beef, kidney 0.100000 1.000 1.000 

3100049000 31 Beef, liver 0.400000 1.000 1.000 

3100049001 31 Beef, liver-babyfood 0.400000 1.000 1.000 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 16 of 18

3200169000 32 Goat, meat 0.020000 1.000 1.000 

3200170000 32 Goat, meat byproducts 0.100000 1.000 1.000 

3200171000 32 Goat, fat 0.500000 1.000 1.000 

3200172000 32 Goat, kidney 0.100000 1.000 1.000 

3200173000 32 Goat, liver 0.400000 1.000 1.000 

3300189000 33 Horse, meat 0.020000 1.000 1.000 

3400290000 34 Pork, meat 0.020000 1.000 1.000 

3400290001 34 Pork, meat-babyfood 0.020000 1.000 1.000 

3400291000 34 Pork, skin 0.020000 1.000 1.000 

3400292000 34 Pork, meat byproducts 0.020000 1.000 1.000 

3400292001 34 Pork, meat byproducts-babyfood 0.020000 1.000 1.000 

3400293000 34 Pork, fat 0.100000 1.000 1.000 

3400293001 34 Pork, fat-babyfood 0.100000 1.000 1.000 

3400294000 34 Pork, kidney 0.020000 1.000 1.000 

3400295000 34 Pork, liver 0.100000 1.000 1.000 

3500339000 35 Sheep, meat 0.020000 1.000 1.000 

3500339001 35 Sheep, meat-babyfood 0.020000 1.000 1.000 

3500340000 35 Sheep, meat byproducts 0.100000 1.000 1.000 

3500341000 35 Sheep, fat 0.500000 1.000 1.000 

3500341001 35 Sheep, fat-babyfood 0.500000 1.000 1.000 

3500342000 35 Sheep, kidney 0.100000 1.000 1.000 

3500343000 35 Sheep, liver 0.400000 1.000 1.000 

3600222000 36 Milk, fat 0.100000 1.000 1.000 

3600222001 36 Milk, fat-baby food/infant formu 0.100000 1.000 1.000 

3600223000 36 Milk, nonfat solids 0.100000 1.000 1.000 

3600223001 36 Milk, nonfat solids-baby food/in 0.100000 1.000 1.000 

3600224000 36 Milk, water 0.100000 1.000 1.000 

3600224001 36 Milk, water-babyfood/infant form 0.100000 1.000 1.000 

3600225001 36 Milk, sugar (lactose)-baby food/ 0.100000 1.000 1.000 

4000093000 40 Chicken, meat 0.020000 1.000 1.000 

4000093001 40 Chicken, meat-babyfood 0.020000 1.000 1.000 

4000094000 40 Chicken, liver 0.100000 1.000 1.000 

4000095000 40 Chicken, meat byproducts 0.020000 1.000 1.000 

4000095001 40 Chicken, meat byproducts-babyfoo 0.020000 1.000 1.000 

4000096000 40 Chicken, fat 0.020000 1.000 1.000 

4000096001 40 Chicken, fat-babyfood 0.020000 1.000 1.000 

4000097000 40 Chicken, skin 0.020000 1.000 1.000 

4000097001 40 Chicken, skin-babyfood 0.020000 1.000 1.000 

5000382000 50 Turkey, meat 0.020000 1.000 1.000 

5000382001 50 Turkey, meat-babyfood 0.020000 1.000 1.000 

5000383000 50 Turkey, liver 0.100000 1.000 1.000 

5000383001 50 Turkey, liver-babyfood 0.100000 1.000 1.000 

5000384000 50 Turkey, meat byproducts 0.020000 1.000 1.000 

5000384001 50 Turkey, meat byproducts-babyfood 0.020000 1.000 1.000 

5000385000 50 Turkey, fat 0.020000 1.000 1.000 

5000385001 50 Turkey, fat-babyfood 0.020000 1.000 1.000 

5000386000 50 Turkey, skin 0.020000 1.000 1.000 

5000386001 50 Turkey, skin-babyfood 0.020000 1.000 1.000 

6000301000 60 Poultry, other, meat 0.020000 1.000 1.000 

6000302000 60 Poultry, other, liver 0.100000 1.000 1.000 

6000303000 60 Poultry, other, meat byproducts 0.020000 1.000 1.000 

6000304000 60 Poultry, other, fat 0.020000 1.000 1.000 

6000305000 60 Poultry, other, skin 0.020000 1.000 1.000 

7000145000 70 Egg, whole 0.020000 1.000 1.000 

7000145001 70 Egg, whole-babyfood 0.020000 1.000 1.000 

7000146000 70 Egg, white 0.020000 1.000 1.000 

7000146001 70 Egg, white (solids)-babyfood 0.020000 1.000 1.000 

7000147000 70 Egg, yolk 0.020000 1.000 1.000 

7000147001 70 Egg, yolk-babyfood 0.020000 1.000 1.000 

8601000000 86A Water, direct, all sources 0.251000 1.000 1.000 

8602000000 86B Water, indirect, all sources 0.251000 1.000 1.000 

9500001000 O Acerola 0.400000 1.000 1.000 

9500016000 O Artichoke, globe 3.000000 1.000 1.000 

9500019500 O Atemoya 0.600000 1.000 1.000 

9500020000 O Avocado 0.600000 1.000 1.000 

9500074000 O Canistel 0.600000 1.000 1.000 

9500089000 O Cherimoya 0.600000 1.000 1.000 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 17 of 18

9500141000 O Date 8.000000 1.000 1.000 

9500151000 O Feijoa 0.400000 1.000 1.000 

9500177000 O Grape, leaves 1.000000 1.000 1.000 

9500178000 O Grape, raisin 1.500000 1.000 1.000 

9500183000 O Guava 0.400000 1.000 1.000 

9500183001 O Guava-babyfood 0.400000 1.000 1.000 

9500209000 O Longan 2.000000 1.000 1.000 

9500211000 O Lychee 2.000000 1.000 1.000 

9500212000 O Lychee, dried 2.000000 1.850 1.000 

9500215000 O Mango 0.600000 1.000 1.000 

9500215001 O Mango-babyfood 0.600000 1.000 1.000 

9500216000 O Mango, dried 0.600000 1.000 1.000 

9500217000 O Mango, juice 0.600000 1.000 1.000 

9500217001 O Mango, juice-babyfood 0.600000 1.000 1.000 

9500245000 O Papaya 0.600000 1.000 1.000 

9500245001 O Papaya-babyfood 0.600000 1.000 1.000 

9500246000 O Papaya, dried 0.600000 1.800 1.000 

9500247000 O Papaya, juice 0.600000 1.500 1.000 

9500252000 O Passionfruit 0.400000 1.000 1.000 

9500252001 O Passionfruit-babyfood 0.400000 1.000 1.000 

9500253000 O Passionfruit, juice 0.400000 1.000 1.000 

9500253001 O Passionfruit, juice-babyfood 0.400000 1.000 1.000 

9500263000 O Peanut 0.020000 1.000 1.000 

9500264000 O Peanut, butter 0.020000 1.890 1.000 

9500265000 O Peanut, oil 0.040000 1.000 1.000 

9500275000 O Peppermint 7.000000 1.000 1.000 

9500276000 O Peppermint, oil 7.000000 1.000 1.000 

9500289000 O Pomegranate 0.600000 1.000 1.000 PP# 8E

 Full comment: PP# 8E7447

9500333000 O Sapote, Mamey 0.600000 1.000 1.000 

9500346000 O Soursop 0.600000 1.000 1.000 

9500351000 O Spanish lime 2.000000 1.000 1.000 

9500352000 O Spearmint 7.000000 1.000 1.000 

9500353000 O Spearmint, oil 7.000000 1.000 1.000 

9500358000 O Starfruit 0.400000 1.000 1.000 
Methoxyfenozide Dietary Exposure and Risk Assessment DP Number: D412460

Page 18 of 18

Attachment 2: Chronic Results File

U.S. EPA Ver. 3.16, 03-08-d

DEEM-FCID Chronic analysis for METHOXYFENOZIDE NHANES 2003-2008 2-day

Residue file name: F:\methoxyfenozide\121027C_FINAL 080113.R08

 Adjustment factor #2 NOT used.

Analysis Date 08-01-2013/13:36:27 Residue file dated: 08-01-2013/13:35:59

Reference dose (RfD, Chronic) = .102 mg/kg bw/day

===============================================================================

 Total exposure by population subgroup

-------------------------------------------------------------------------------

 Total Exposure

 -----------------------------------

 Population mg/kg Percent of 

 Subgroup body wt/day Rfd 

-------------------------------------- ------------- ----------------

Total US Population 0.031520 30.9%

Hispanic 0.032904 32.3%

Non-Hisp-White 0.031356 30.7%

Non-Hisp-Black 0.029348 28.8%

Non-Hisp-Other 0.035324 34.6%

Nursing Infants 0.025306 24.8%

Non-Nursing Infants 0.058101 57.0%

Female 13+ PREG 0.029732 29.1%

Children 1-6 0.069993 68.6%

Children 7-12 0.033559 32.9%

Male 13-19 0.023388 22.9%

Female 13-19/NP 0.024471 24.0%

Male 20+ 0.025706 25.2%

Female 20+/NP 0.029300 28.7%

Seniors 55+ 0.027168 26.6%

All Infants 0.047975 47.0%

Female 13-50 0.028297 27.7%

Children 1-2 0.085207 83.5%

Children 3-5 0.065025 63.7%

Children 6-12 0.036288 35.6%

Youth 13-19 0.023942 23.5%

Adults 20-49 0.027714 27.2%

Adults 50-99 0.027499 27.0%

Female 13-49 0.028308 27.8%

-------------------------------------------------------------------------------