# NOTICE OF INTENT Please submitthis NOI to: 

### to

### be covered under EPA Region 10, NPDES Permits Unit, OW-130, 

### NPDES GENERAL PERMITAK·G52·0000 1200 Sixth Ave., Seattle, WA 98101 

### for and a copy 

### to I ADEC Attn: Air and waterQuality Division, 

### SEAFOOD PROCESSORS IN ALASKA 555 Cordova Street. Anchorage. AK 99501



### (See 

### Part IV.C. ofthe Permit, reissued 2001) Submittal ofthis document constitutes notice that the party 

### identified in Section 1 intends to be covered by the NPDES general permit authorizing discharges from seafood processing activities in Alaska and obligates the permittee to comply with the terms and conditions of

### the permit. Please fill in all information. Attach supplemental information sheets as appropriate. SECTION 1 - PERMIT INFORMATION NPDES PERMIT NO. ADEC Number AK·G52· 

## 0486 (Seafood Processor License) 

## AK690B ! 

### SECTION 2 - OPERATOR INFORMATION (Part IV.C.2) Company Name 

## Inlet Fish Producers. Inc. Address 

## P.O. Box 114 Phone 

## 907.283.9275 City/State/Zip 

## Kenai, Alaska 99611 FAX 

## 907.283.4097 Representativeffitle 

## Vincent L. 

## Goddard

- President E-mail 

## vince@inletfish.com SECTION 3 - OWNER INFORMA1'ION (Part IV.C.3) Owner Name 

## Wild Pacific Salmon, Inc. Address 

## P.O. Box 3575 Phone 

## 907.283.9275 City/StatelZip 

## Kenai. Alaska 99611 FAX 

## 907.283.4097 I Representativerritle 

## Vincent L. Goddard

- President E-mail 

# I SECTION 4 - FACILITY orVESSEL INFORMATION (Part IV.C.4) FacilityNessel Name 

## Kasilof K-Beach Plant No of Employees 

## 4 Address 

## 24799 Kalifornsky Beach Road Phone 

## 907.283.9275 City/StatelZip 

## Kasilof, Alaska 99610 FAX 

## 907.283.4097 Latitude and Longitude ofDischarge(s) 

## 60 deg 32' 12" North Latitude, 151 de 16' 12" West Longitude Previous facility/vessel name(s) Type ofvessel USCG no. Vessel length 

### SECTION 5 - FACILITY CLASSIFICA"rlON (Part IV.C.5; Check each that applies) Offshore floating seafood processor: operating and discharging more than one (1) nautical mile from shore at MLLW 

# I Nearshore floating seafood processor: operating and discharging from one (1) to one half(0.5) nautical mile from shore at 

# I MLLW Shore-based seafood processor: operating and discharging less than one half(0.5) nautical mile from shore at MLLW I 

### X (Includes vessels that meetdischarge location criteria) This form is provided underthe State ofAlaska Certification ofthe permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 1of3

# ..**~** 

# - SECTION 8• DESCRIPTION of

### DISCHARGES (Part IV,C,8) 

### Sanitary Wastes PackageTreatment Plant Municipal System X On-site septicsystem Community Septic system USCG Approved System (MSD) Type: Capacity (gals/day): 

### Seafood Processing Wastes Outfall depth: 

### 6.0 ft 

# I Outfall distance from shore: 

### 120 ft 

# I Waterdepth at outfall: 

### 10.0 ft Vessels indicate the range ofwater column depths atwhich vessel discharges processing wastes: to ft Grinder- Type/Name: 

### Autio Grinds seafood wastes to: 

### 0.5 inch width 

### OtherWastewaters (Check all that apply) X Process disinfectants Transferwater Cooling water Graywater Boilerwater Live tankwater Cooking water Airscrubberwater 

# I Refrigerated seawater Other (name): 

### PrOjected Maximum Quantity in Ibs of Process Waste Solids thatare Discharged Specific Species Processed TOTAL DAILYAmount of Solids Discharged TOTAL ANNUAL Amount ofSOlids Discharged



### Salmon 15,000 Ibs. 

### 500,000 Ibs. 

### Halibut 15,000 Ibs. 

### 150,000 Ibs. Ibs. Ibs. 

### SECTION 9• REFUELING CAPABILITY and PROXIMITY TO FUELING STATIONS (Part VI.C.9) Does your facility/vessel refuel fishing vessels? Yes NoX Ifno, what is the location and distanceto the nearest refueling Ifyes, what is the capacity ofyour refueling tanks? station? 

### SECTION 10 - SUBMITTALS (Part IV.C.10; to be attached to this NOI) 

## * shore-based & near-shore processors only X Lettercertifying that the facility has developed and operates in accordance with a Best Management Practices Plan I Location Map showing the location ofthe

### facili~ in the context ofthe coastal area ofAlaska 

## * X X Bathymetric Map ofReceiving Water showing facility, outfall and waterdepths within one mile ofthe discharge

## * X Waiver Request (for seafloorsurvey, discharging to excfuded areas (Part III.A,B,C), ifapplicable 

### SECTION 11-SIGNATlIRE and CERTIFICATION (Part IV.C.11)
Icertify under penalty of lawthatthis document and all attachments were prepared under my direction orsupervision in accordance with asystem designed to assure that qualified personnel property gatherand evaluate the information submitted. Based on my inquiry ofthe person or persons who manage the system orthose persons directly responsible for gathering the information, the information submitted is, to the best of my knowledge and belief, true, accurate, and complete. Iam aware thatthere are signifICant penalties for submitting false information, including the possibility offine and**im~**risonment for knowing violations. Signature

# Cr~;(ffih~ TiUelCompany 

### President/Inlet Fish Producers, Principal or Partner 

### nco Print Name 

### Vincent 

## L. Goddard Date 

# APP-IL ;;2

# 006 I 

# 3, I ThiS form IS prOVided underthe State ofAlaska Certification ofthe permit and OMB Control Numbers 2040-0086 and 2040-0110. Page 3of 3

# .. SECTION 6 - PROJECTED PRODUCTION INFORMATION (Part IV.C.6; Check all that apply)



## - \Mlole Head-on & Gutted Headed & Gutted X Fillets 

### X Cured, salted or smoked Canned Fish meal


## - Surimi, fish paste Mince, dry/washed Mince, wett unwashed Roe Crab: whole, pieces Shrimp, scallops, clams, oysters, snails, urchins, cucumbers Other (identify): 

# I (circle appropriate items ) Catch Processed Finished Product 24-hour Design Capacity Location Anticipated Processing Activity - Number ofdays per month (by type, e.g., cod, (by type, e.g., fillets, in Ibs ofprocessing raw (Lat/Long or pollock., salmon) surimi, canned) product ADF&G areas) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

- 

### Salmon Fillets 30,000 H&G Wt Cook Inlet 15 31 31 30

- 

### Salmon Smoked 20,000 H&G Wt Cook Inlet 15 31 31 30 

# (

- 

### - 

### Halibut Fillets 40 000 Cook Inlet



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### 7 - RECEIVING WATER INFORMATION Name(s) ofwaterbody(ies) receiving discharges ofthefacility 

### Kenai River Name ofany larger, adjacent receiving waterbody(ies) 

### Cook Inlet 

# ( List any areas within three (3) nautical miles ofoperation which are excluded from coverage underthe General Pennit (e.g., Parks, Preserves, Refuges, Critical Habitats etc.)



### I Nature of Receiving Water: Discharge is to marine water 

### X Discharge is to fresh water Discharge is to estuary ortidal tributary

, 

### Attention: 

### Nearshore and Shore-based Processors must submit a bathymetric map ofthe receiving waterwithin one (1) nautical mile ofthe discharge showing the location ofthe facility and all discharge point(s) This form is provided underthe State ofAlaska Certification ofthe permit and OMS Control Numbers 2040-0086 and 2040-0110. Page 2 of3

# \.i ._\.; Inlet Fish Producers, Inc. P. O. Box 114, Kenai, AK 99611 (907) 283-9275 • FAX (907) 283-4097



## April 14, 2006 Environmental Protection Agency, Region 10 1200 Sixth Avenue. OWW-130 Seattle, Washington 98101 Attn: Lindsey Guzzo Re: NPDES Permit

## # AK-G-52-0486 Notice of Intent This letter is in response to EPA Region10's letter of February 16, 2006. Inlet fish Producers, Inc. requests that the authorization to discharge seafood waste and wastewater, underNPDESGeneral PermitAK-G-52-0486,beextended aftertheexpiration ofthe permit July 27,2006 until a new General Permit is issued. Please find attached:
• Notice of Intentfor NPDES Permit

## # AKG52-0486 • Waiver Requestfor the dive survey component ofthe Seafloor Monitoring. This letter is Inlet Fish Producers, Inc.'s certification that a Best Management Practices Plan is in place for this facility.

# u::J**:1~** Vincent

# L.

# ~ard President Inlet Fish Producers, Inc.