Federal Register / Vol. 62, No. 237 / Wednesday, December 10, 1997 / Notices 65079

with establishing the requested

exemption from the requirement of a

tolerance follows.

Phospholipid is present in all cells in

all organisms. It is part of the cell

membranes. Lyso-PE (a specific

phospholipid) is present in high

quantities in food products containing

egg yolk and meat. In dried egg yolk, the

Lyso-PE constitutes 2% of the fat

present. Egg solids are widely used in

food products. In the USA, about 18

billion eggs are broken per year to

produce egg white and egg solids.

Because of this all acute toxicity,

genotoxicity, and subchronic toxicity

studies normally required for

biochemical pesticides are waived.

D. Aggregate Exposure

Phospholipid is present in all cells in

all organisms. It is a part of the cell

membrane. Phospholipid is present in

high quantities in food products

containing egg yolk and meat.

1. Dietary exposure—food. It is

anticipated that residues of

phospholipid will be negligible in

treated raw agricultural commodities.

Due to the products lack of mammalian

toxicity, any exposure if it occurred will

not be harmful to humans. It is not

anticipated that residues of

phospholipid will occur in drinking

water.

2. Non-dietary exposure, nonoccupational exposure. Increased nondietary exposure of phospholipid via

lawn care, topical insect repellents, etc.,

is not applicable to this EUP

application.

E. Cumulative Exposure

There is no anticipated potential for

cumulative effects of phospholipid

since it does not have a mode of

toxicity.

F. Endocrine Disruptors

J P Bioregulators Inc., has no

information to suggest that

phospholipid will adversely affect the

immune or endocrine systems.

G. Safety Considerations

The lack of toxicity of phospholipid is

demonstrated by the above summary.

Based on this information, the aggregate

exposure to phospholipid over a

lifetime should not pose appreciable

risks to human health. There is a

reasonable certainty that no harm will

result from aggregate exposure to

phospholipid residues. Exempting

phospholipid from the requirement of a

temporay tolerance should be

considered safe and pose insignificant

risk.

Egg solids are widely used in food

products. In dried egg yolk, 2% of the

lipids are Lyso-PE. Egg yolks are used in

a variety of foods including baby food

and infant formula. Lyso-PE is also

present in human breast milk. There is

a reasonable certainty that no harm will

result to infants and children from

aggregate exposure to phospholipid

residues.

H. Analytical method

An analytical method for residues is

not applicable as this proposes an

exemption from the requirement of a

tolerance.

I. Existing Tolerances

No tolerances or exemptions from the

requirement of tolerance have been

established or applied for domestically

or internationally other than subject

petition.

[FR Doc. 97–32183 Filed 12–9–97; 8:45 am]

BILLING CODE 6560–50–F

FEDERAL EMERGENCY

MANAGEMENT AGENCY

Open Meeting, Technical Mapping

Advisory Council

AGENCY: Federal Emergency

Management Agency (FEMA).

ACTION: Notice of meeting.

SUMMARY: In accordance with section

10(a)(2) of the Federal Advisory

Committee Act, 5 App. 1, the Federal

Emergency Management Agency gives

notice that the following meeting will be

held:

NAME: Technical Mapping Advisory

Council.

DATES OF MEETING: December 11 and 12,

1997.

PLACES: The meeting will be held at the

Thunderbird Motel, 2201 E. 78th St.,

Bloomington, MN.

TIMES: 8 a.m. to 6. p.m. on Thursday and

8 a.m. to 4 p.m. on Friday.

PPROPOSED AGENDA: Discussion of 1997

Annual Report.

STATUS: This meeting is open to the

public.

FOR FURTHER INFORMATION CONTACT:

Michael K. Buckley, P.E., Federal

Emergency Management Agency, 500 C

Street SW., room 421, Washington, DC

20472; telephone (202) 646–2756 or by

fax (202) 646–4596.

SUPPLEMENTARY INFORMATION:

Publication of this notice does not give

a 15 day advance notice of the meeting

as required by General Services

Administration regulations. This shorter

notice period resulted from

reassignment of Agency staff.

Dated: December 8, 1997.

Michael J. Armstrong,

Associate Director for Mitigation.

[FR Doc. 97–32444 Filed 12–9–97; 8:45 am]

BILLING CODE 6718–04–M

FEDERAL MARITIME COMMISSION

Ocean Freight Forwarder License;

Revocations

The Federal Maritime Commission

hereby gives notice that the following

freight forwarder licenses have been

revoked pursuant to section 19 of the

Shipping Act of 1984 (46 U.S.C. app.

1718) and the regulations of the

Commission pertaining to the licensing

of ocean freight forwarders, effective on

the corresponding revocation dates

shown below:

License Number: 208.

Name: Albert M. Ruiz, d/b/a York

International Co.

Address: 33 West 46th street, Room

902, New York, NY 10036

Date Revoked: August 21, 1997.

Reason: Failed to maintain a valid

surety bond.

License Number: 3895.

Name: Cargo Services International,

Inc.

Address: 5190 N.W. 167th Street,

Miami, FL 33014

Date Revoked: October 7, 1997.

Reason: Failed to maintain a valid

surety bond.

License Number: 1096.

Name: Foreign Forwarding, Inc.

Address: 10300 West Hampton

Avenue, Milwaukee, WI 53225–4099

Date Revoked: September 8, 1997.

Reason: Surrendered license

voluntarily.

License Number: 1468.

Name: Metro Worldwide Shipping

Inc.

Address: 147–20 181st Street,

Jamaica, NY 11413

Date Revoked: August 29, 1997.

Reason: Surrendered license

voluntarily.

License Number: 3449.

Name: The Echlin Sales Company

Address: 100 Double Beach Road,

Branford, CT 06405

Date Revoked: September 9, 1997.

Reason: Surrendered license

voluntarily.

Bryant L. VanBrakel,

Director, Bureau of Tariffs, Certification and

Licensing.

[FR Doc. 97–32228 Filed 12–9–97; 8:45 am]

BILLING CODE 6730–01–M