M^^i

DA Grade Names

FOR FOOD AND FARM PRODUCTS

Agr/cu/fure Hancfboofc No. 342

U.S. DEPARTMENT OF AGRICULTURE

Consumer and Marketing Service

Information Division

Washington, D.C.
INTRODUCTION

This publication lists grade names for all of the agricultural products

for which united States standards have been issued. It was compiled from the

official published standards and checked for accuracy by the commodity divisions issuing the standards. Standardization work is handled by the Cotton^

Dairy, Fruit and Vegetable, Grain, Livestock, Poultry, and Tobacco Divisions

of the Consumer and Marketing Service, U.S. Department of Agriculture.

CONTENTS

Page

Cotton 3

Dairy. 4

Fruits and Vegetables, Fresh 5

Nuts and Special Products 12

Fruits and Vegetables, Processed 13

Honey and Sugar Products 21

Miscellaneous Processed Products 21

Grain ( Including Soybeans ) 22

Beans, Peas, and Rice , 23

Hay and Straw 24

Livestock, Meat, and Wool 25

Poultry and Poultry Products ( Including Rabbits ) 27

Tobacco , 28

Naval Stores , 35

This publication supersedes Agricultiire Handbook No. 157, "Grade Names

Used in U.S. Standards for Farm Products."

Issued August 1967

For sale by the Superintendent of Documents, U. S. Government Printing Office, Washington, D. C. 20402
GRADE NAMES USED IN U. S. STANDARDS FOR FARM PRODUCTS

COTTON AND COTTONSEED

Product Grade Names

Cotton/ Upland

White

Strict-><-

Good

Middling

Good

Middling

Strict

Middling

Mid-^

dling

Plus

Middling

Strict

Low^

Middling

Plus

Strict

Low

Middling

Low^

Middling

Plus

Low

Middling

Strict

Good^

Ordinary

Plus

Strict

Good

Ordinary

Good^

Ordinary

Plus

Good

Ordinary

Light Spotted Good^

Middling

Light

Spotted

Strict^

Middling

Light

Spotted

Mid-^

dling

Light

Spotted

Strict^

Low

Middling

Light

Spotted

Low^

Middling

Light

Spotted

Spotted Good^

Middling

Spotted

Strict

Middling

Spotted

Middling

Spotted

Strict

Low

Middling

Spotted

Low

Mddling

Spotted

Tinged Good^

Middling

Tinged

Strict

Middling

Tinged

Middling

Tinged

Strict

Low

Middling

Tinged

Low

Middling

Tinged

Yellow Stained Good-)^

MJ.ddling

Yellow

Stained

Strict^

Middling

Yellow

Stained

Mid-^

dling

Yellow

Stained

Gray Good^

Middling

Gray

Strict^

Middling

Gray

Mid^

dling

Gray

Strict^

Low

Middling

Gray

Light Gray Good^

Middling

Light

Gray

Strict^

Middling

Light

Gray

Mid-^

dling

Light

Gray

Strict^

Low

Middling

Light

Gray

Cotton,-^ American

Egyptian

Grade

No. 1

Grade

No. 2

Grade

No. 3

Grade

No. 4

Grade

No. 5

Grade

No. 6

Grade

No. 7

Grade

No. 8

Grade

No. 9

Grades

No. 10

- - -

Cottonseed for

Crushing^

Prime

Quality

Below

Prime

Quality

Off

Qaality

Below

Grade

'

Linters^ Grade

1

Grade

2

Grade

3

Grade

4

Grade

5

Grade

6

Grade

7

Chemical

Graded

~ ~

"

^Descriptive grades--all others are practical forms.

^ In addition to the U.S. standards for grades of cotton, there are U.S. standards for length of staple of

cotton and U.S. standards for fiber fineness and maturity of cotton (micronaire readings).

2 Quality index designations. Actual grades (quality and quantity indexes) are expressed numerically.

3 In addition to U.S. standards for grades of linters, there are U.S. standards for staple of linters.
DAIRY PRODUCTS

Product Grade Names

Butter U.S. Grade AA

(U.S. 93 Score)

U.S. Grade A

(U.S. 92 Score)

U.S. Grade B

(U.S. 90 Score)

U.S. Grade C

(U.S. 89 Score)

Cheddar Cheese U.S. Grade AA U.S. Grade A U.S. Grade B U.S. Grade C

Dry Buttermilk U.S. Extra U.S. Standard _ -

Dry Whole Milk U.S. Premium U.S. Extra U.S. Standard _

Dry Whey U.S. Extra _ _ _

Nonfat Dry Milk

(Spray Process)

U.S. Extra U.S. Standard - -

Nonfat Dry Milk

(Roller Process)

U.S. Extra U.S. Standard - -

Instant Nonfat Dry Milk U.S. Extra _ _ _

Swiss Cheese U.S. Grade A U.S. Grade B U.S. Grade C U.S. Grade D
FRUITS AND VEGETABLES, FRESH

BASIC TRADING GRADES

Product Grade Names

Anise, Sweet U.S. No. 1

. . _

Apples U.S. Extra Fancy^ U.S. Fancy* U.S. No. 1^ U.S. utility*

Apricots U.S. No. 1 U.S. No. 2 . _

Artichokes U.S. No. 1 U.S. No. 2 _ _

Asparagus U.S. No. 1 U.S. No. 2

. .

Avocados U.S. No. 1 U.S. Combination U.S. No. 2 U.S. No. 3

Beans, Faba (Fava) U.S. No. 1

. . _

Beans, Lima U.S. No. 1 U..S. Combination U.S. No. 2 _

Beans, Snap U.S. Fancy U.S. No. 1 U.S. Combination U.S. No. 2

Beets U.S. No. 1 U.S. No. 2 . .

Beet Greens U.S. No. 1

.

Blueberries U.S. No. 1

. .

Broccoli, Bunched

Italian Sprouting

U.S. Fancy U.S. No. 1 U.S. No. 2 -

Brussels Sprouts U.S. No. 1 U.S. No. 2 _ _

Cabbage U.S. No. 1 U.S. Commercial . _

Cantaloups U.S. Fancy U.S. No. 1 U.S. Commercial U.S. No. 2

Carrots, Bunched U.S. No. 1 U.S. Commercial _ _

Carrots, topped U.S. Extra No. 1 U.S. No. 1 U.S. No. 1 Jumbo U.S. No. 2

Carrots, with short

trimmed tops

U.S. No. 1 U.S. Commercial -• -

Cauliflower U.S. No. 1 . . _

Celery U.S. Extra No. 1 U.S. No. 1 U.S. No. 2 _

Cherries, Sweet U.S. No. 1 U.S. Commercial . _

Collard or Broccoli

Greens

U.S. No. 1 - - -

Corn, Green U.S. Fancy U.S. No. 1 U.S. No. 2 _

Cucumbers U.S. Fancy U.S. Extra No. 1 U.S. No. 1

U.S. No. 1 Small

U.S. No. 1 Large

U.S. No. 2

Cucumbers, Greenhouse U.S. Fancy U.S. No. 1 U.S. No. 2 -

Dandelion Greens U.S. No. 1 _ _ -

Dewberries and

Blackberries

U.S. No. 1 U.S. No. 2 - -

^Combinations of these grades may be used as follows: Combination U;S. Extra Fancy and Fancy, Combination U.S. Fancy and U.S. No. 1, and Combination U.S. No. 1 and U.S. Utility.

**Provision for designating U.S. No. 1 Early, and U.S. No. 1 Hail.
BASIC TRADING GRADES-Cont'd

Products Grade Names

Eggplant U.S. Fancy U.S. No. 1 U.S. No. 2 .

Endive, Escarole or

Chicory

U.S. No. 1 - - - -

Garlic U.S. No. 1 _ _ _ _

Grapes, American

(Eastern I^pe) Bunch

U.S. Fancy Table

Grapes

U.S. No. 1 Table

Grapes

U.S. No. 1 Juice

Grapes

- -

Grapes, Juice

(European I^pe)

U.S. No. 1 Juice

• Grapes

U.S. No. 1 Mixed

Juice Grapes

U.S. No. 2 Juice

Grapes

U.S. No. 2 Mixed

Juice Grapes

- - -

Grapes, Sawdust Pack

(European lype)

U.S. Fancy Sawdust

Pack Grapes

U.S. No. 1 Sawdust

Pack Grapes

U.S. Export No. 1

Grapes

- -

Grapes, Table (European

or Vinifera Type)

U.S. Fancy Table

Grapes

U.S. Extra No. 1

Table Grapes

U.S. No. 1 Table

Grapes

- -

Grapefruit (California

and Arizona)

U.S. Fancy U.S. No. 1 U.S. No. 2 U.S.

Combination

Grade

U.S.

No. 3

Grapefruit (Florida) U.S. Fancy U.S. No. 1

U.S. No. 1 Bright

U.S. No. 1 Golden

U.S. No. 1 Bronze

U.S. No. 1 Russet

U.S. No. 2

U.S. No. 2 Bright

U.S. No. 2 Russet

U.S.

No. 3

~

Grapefruit (Texas) U.S. Fancy U.S. No. 1

U.S. No. 1 Bright

U.S. No. 1 Bronze

U.S. Combination

Grade

U.S.

No. 2

U.S.

No. 2

Russet

U.S.

No. 3

Honey Dew and Honey Ball

Melons

U.S. No. 1 U.S. Commercial U.S. No. 2 - -

Horseradish Roots U.S. Fancy U.S. No. 1 U.S. No. 2 - -

Kale U.S. No. 1 U.S. Commercial - _ _

Lemons U.S. No. 1 U.S. Export No. 1 U.S. Combination

Grade

U.S.

No. 2

-

Lettuce U.S. Fancy U.S. No. 1 U.S. No. 2

Lettuce Greenhouse

Leaf

U.S. Fancy U.S. No. 1 - - -

Limes (Persian) U.S. No. 1 U.S. Combination U.S. No. 2 _ _

Mishrooms U.S. No. 1 U.S. No. 2 - _ -

Mustard Greens and

Turnip Greens

U.S. No. 1 - - - -

Nectarines U.S. Fancy U.S. Extra No. 1 U.S. No. 1 U.S.

No. 2

-

Okra U.S. No. 1 _ _ _ _

Onions, Bermuda-GranexGrano

U.S. No. 1 U.S. Combination U.S. No. 2 - -
BASIC TRADING GRADES-Cont ' d

Product Grade Names

Onions^ Common Green U.S. No. 1 U.S. No. 2 _ _ -

Onions, Creole U.S. No. 1 U.S. Combination U.S. No. 2 - -

Onions (other than

Bermuda-Granex-Grano

and Creole)

U.S. Export No. 1

U.S. No. 1

U.S. No. 1

Boilers

U.S. No. 1

Picklers

U.S. Commercial U.S.

No. 2

~

Onion Sets U.S. No. 1 U.S. No. 2 - - -

Oranges^ California and

Arizona

U.S. Fancy U.S. No. 1 U.S. Combination U.S.

No. 2

-

Oranges, (Texas) U.S. Fancy U.S.

U.S.

U.S.

No. 1

No. 1 Bright

No. 1 Bronze

U.S. Combination U.S.

No. 2

U.S.

No. 2

Russet

U.S.

No. 3

Oranges and Tangelos,

Florida

U.S. Fancy U.S.

U.S.

U.S.

U.S.

U.S.

No. 1 Bright

No. 1

No. 1 Golden

No. 1 Bronze

No. 1 Russet

U.S. No. 2 Bright

U.S. No. 2

U.S. No. 2 Russet

U.S.

No. 3

Parsley U.S. No. 1 - - - -

Parsnips U.S. No. 1 U.S. No. 2 - - -

Peaches U.S. Fancy U.S. Extra No. 1 U.S. No. 1 U.S.

No. 2

-

Pears Summer and Fall U.S. No. 1 U.S. Combination U.S. No. 2 - -

Pears, Winter U.S. Extra No. 1 U.S. No. 1 U.S. Combination U.S.

No. 2

-

Peas, Fresh U.S. Fancy U.S. No. 1 _ - -

Peas, Southern U.S. No. 1 U.S. Commercial - - -

Peppers, Sweet U.S. Fancy U.S. No. 1 U.S. No. 2 - -

Pineapples U.S. Fancy U.S. No. 1 U.S. No. 2 - -

Plums and Prunes U.S. Fancy U.S. No. 1 U.S. Combination U.S.

No. 2

-

Potatoes U.S. Fancy U.S. No. 1 U.S. Commercial U.S.

No. 2

-

Radishes U.S. No. 1 U.S. Commercial - - -

Raspberries U.S. No. 1 U.S. No. 2 - - -

Rhubarb (Field Grown) U.S. Fancy U.S. No. 1 U.S. No. 2 - -

Romaine U.S. No. 1 - - - -

Shallots, Bunched U.S. No. 1 U.S. No. 2 - - -

Spinach Leaves U.S. Extra No. 1 U.S. No. 1 U.S. Commercial - -

Spinach Plants U.S. No. 1 U.S. Commercial - - -
BASIC TRADING GRADES-Cont'd

Product Grade Names

Squash, Fall and Winter

lype

U.S. No. 1 U.S. No. 2 - -

Squash,, Suramer U.S. No. 1 U.S. No. 2

Strawberries U.S. No. 1 U.S. Combination U.S. No. 2

Sweetpotatoes U.S. Extra No. 1 U.S. No. 1 U.S. Commercial U.S. No. 2

Tangerines U.S. Fancy U.S.

U.S.

No. 1

No. 1 Bronze

U.S. No.

U.S. No.

2

2 Russet

U.S. No. 3

Tangerines, (Florida) U.S. Fancy U.S.

U.S.

U.S.

No. 1

No. 1 Bronze

No. 1 Russet

U.S. No.

U.S. No.

2

2 Russet

U.S. No. 3

Tomatoes U.S. No. 1 U.S. Combination U.S. No. 2 U.S. No. 3

Tomatoes Greenhouse U.S. No. 1 U.S. No. 2 _

Turnips or Rutabagas U.S. No. 1 U.S. No. 2 _

Watermelons U.S. No. 1 U.S. Commercial U.S. No. 2

FRUITS AND VEGETABLES, FRESH

PROCESSING GRADES

Product Grade Names

Apples U.S. No. 1 U.S. No. 2 U.S. Cider

Asparagus, Green for

Canning or Freezing

U.S. No. 1 U.S. No. 2 - -

Beans, Tn'ma Shelled U.S. No. 1 U.S. No. 2 .

Beans, snap U.S. No. 1 U.S. No. 2 _

Beets U.S. No. 1 U.S. No. 2 _

Berries U.S. No. 1 U.S. No. 2 .

Blueberries U.S. No. 1 U.S. No. 2 U.S. No. 3

Broccoli U.S. No. 1 U.S. No. 2 .

Cabbage U.S. No. 1 U.S. No. 2

Carrots U.S. No. 1 U.S. No. 2 .

Cauliflower U.S. No. 1 _ .

Cherries, Red Sour for

Manufacture

U.S. No. 1 U.S. No. 2 - -

Cherries, Sweet for

Canning or Freezing

U.S. No. 1 U.S. No. 2 - -

Cherries, Sweet for

Export for Sulphur

Brining

U.S. No. 1 - - -

Com, Sweet U.S. No. 1 U.S. No. 2
PROCESSING GRADES-Cont'd

Products Grade Names

Cranberries U.S. No. 1

. -

Cucumbers U.S. No. 1 U.S. No. 2 U.S. No. 3 -

Currants U.S. No. 1 U.S. No. 2 - -

Grapes, Merican (Eastern

I^e) Bunch for Processing and Freezing )

U.S. No. 1 U.S. No. 2 - -

Mushrooms U.S. No. 1 U.S. No. 2 - -

Okra U.S. No. 1 U.S. No. 2 - -

Onions U.S. No. 1 U.S. No. 2 - -

Peaches (Freestone for

Canning, Freezing or

Pulping)

U.S. No. 1 U.S. No. 2 U.S. No. 3 -

Pears for Canning U.S. No. 1 U.S. No. 2 - -

Peas, Fresh Shelled for

Canning or Freezing

U.S. Fancy U.S. No. 1 U.S. No. 2 U.S. No. 3

Peas, Southern U.S. No. 1 U.S. No. 2 - -

Peppers, Sweet U.S. No. 1 U.S. No. 2 - -

Potatoes U.S. No. 1 U.S. No. 2 _ -

Raspberries U.S. No. 1 U.S. No. 2 - -

Spinach U.S. No. 1 U.S. No. 2 - -

Strawberries, Growers'

Stock for l^nufacture

U.S. No. 1 U.S. No. 2 U.S. No. 3 U.S. No. 4

Strawberries, Washed and

Sorted for Freezing

U.S. No. 1 - - -

Sweetpotatoes for

Canning or Freezing

U.S. No. 1 - - -

Sweetpotatoes for Dicing

or Pulping

U.S. No. 1 U.S. No. 2 - -

Tomatoes, Canning U.S. No. 1 U.S. No. 2 - -

Tomatoes, for Manufacture

of Strained Tomato

Products

U.S. No. 1 U.S. No. 2 - -

Tomatoes, Grade Evaluation for Processing

Category A,

Categoiy B,

Category C,

—

Tomatoes, Green U.S. No. 1 U.S. No. 2 - -

Tomatoes Italian Type

for Canning

U.S. No. 1 U.S. No. 2 - -
FRUITS AND VEGETABLES, FRESH

SPECIAL-CONSUMER GRADES

Product Grade Names

Beet Greens U.S. Grade A

Broccoli Italian U.S. Grade A U.S. Grade B

Brussels Sprouts U.S. Grade A U.S. Grade B

Carrots U.S. Grade A U.S. Grade B

Celery Stalks U.S. Grade AA U.S. Grade A U.S. Grade B

Corn, Husked on

the Cob

U.S. Grade A U.S. Grade B - -

Cranberries U.S. Grade A _ .

Kale U.S. Grade A U.S. Grade B

Parsnips U.S. Grade A U.S. Grade B

Potatoes U.S. Grade A

Small

U.S. Grade A

Medium

U.S. Grade A

Medium to

Large

U.S. Grade A

Large

U.S. Grade B

Small

U.S. Grade B

Medium

U.S. Grade B

Medium to

Large

U.S. Grade B

Large

Spinach Leaves U.S. Grade A U.S. Grade B .

Tomatoes U.S. Grade A U.S. Grade B .

Turnips U.S. Grade A U.S. Grade B _ _

10
FRUITS AND VEGETABLES, FRESH

Nuts and Special Products

Product Grade Names

Almnds, In

the Shell

U.S. No. 1 U.S. No. 1

Mixed

U.S. No. 2 U.S. No. 2

Mixed

- - -

Aljnonds, Shelled U.S. Fancy U.S. Extra

No. 1

U.S. No. 1* U.S.

Select

Sheller

Run*

U.S.

Standard

Sheller

Run*

U.S. No. 1

Whole and

Broken*

U.S.

No. 1

Pieces

Asparagus

Plumosls

U.S. Fancy U.S. No. 1 U.S.

Ccnmerclal

- - - -

Brazil Nuts, In the

Shell

U. S. No. 1 " - " *" " "

Christmas Trees U.S. Premium U.S. No. 1

or U.S.

Choice

U.S. No. 2

or U.S.

Standard

— ~

"

Filberts, In the

Shell

U.S. No. 1 - - - - - -

Mixed Nuts

In the Shell

U.S. Extra

Fancy

U.S. Fancy U.S.

Coomercial

or U.S.

Select

Peanuts, Cleaned

Virginia type

In the Shell

U.S. Jumbo

Hand Picked

U.S. Fancy

Hand Picked

- - - ~ -

Peanuts, Farmers»

Stock Runner

U.S. No. 1 U.S. No. 2 U.S. No. 3 - - - -

Peanuts, Farmers»

Stock Virginia type

U.S. No. 1 U.S. No. 2 U.S. No. 3 - - - -

Peanuts, Farmers» Stock

«hite Spanish

U.S. No. 1 U.S. No. 2 U.S. No. 3 - - - -

Peanuts, Shelled

Runner type

U.S. No. 1

Runner

U.S. Runner

Splits

U.S. No. 2

Runner

- - - "•

Peanuts, Shelled

Spanish type

U.S. No. 1

Spanish

U.S. Spanish

Splits

U.S. No. 2

Spanish

- - - -

Peanuts, Shelled

Virginia type

U.S. Extra

Large Virginia

U.S. Medium

Virginia

U.S. No. 1

Virginia

U.S. Virginia

Splits

U.S. No.2

Virginia

Pecans, In the

Shell

U.S. No. 1 U.S.

Conamerclal

- - - - -

Pecans, Shelled U.S. No. 1

Halves

U.S.

Conmerclal

Halves

U.S. No. 1

Pieces

U.S. Commercial

Pieces

- - —

Peonies,Cut, In the Bud U.S. No. 1 U.S. No. 2 - - - - -

Tomato Plants U.S. No. 1 - - - - - -

Waliuts,

Shelled

English

U.S. No. 1 U.S.

Ccnmerclal

~ "*

«aliAits,

In the Shell

U.S. No. 1 U.S. No. 2 U.S. No. 3 -

„--

- -

»Additional grades: U,S. No. 1 Mixed, U.S. Select Sheller Run Mixed, U.S. Standard Sheller Run

Mixed, U.S. No. 1 Whole and Broken Mixed.

11
FRUITS AND VEGETABLES, PROCESSH)

Product Grade Names

Apples,

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard - -

Apples

Dried

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard -

Apples

Dehydrated

(low ittDisture)

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandcuxl " -

Apples

Fzt>zen

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard - -

Apple Butter

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard - -

Apple Juice

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

- -

Applesauce

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

- -

Apricots

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

U.S. Grade D Substandard

Apricots

Dehydrated

Low-moisture

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard - -

Apricots

Dried

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

-

Apricots

FToeen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard -

Asparagus

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard - -

Asparagus

Frozen

U.S. Grade A

or

U.S. Ftacy

U.S. Grade B

or

U.S. Extra Standard

Substandard - -

Beans, Dried

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

- -

Beans

Oreen and Wax

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

U.S. Grade C

or

U.S. Standard

-

Beans, Green

End Wax Fïx>sen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

U.S. Grade C

or

U.S. Standard

Substandard -

12
FRUITS AND VEGETABLES, PROCESSED

Produot Grade Names

Beans, Lina

Cannsd

U.S. Grade A

or

U.S. Fancy

U.S. Grade B 1

or

U.S. Extra Standard

U.S. Grade C

or

U.S. Standard

Substandard

Beans, Lima

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

a.S. Grade C

or

U.S. Standard

Substandard

Beans, £^ckled

Butter (Lima)

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

Substandard

Beets,

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

Berries

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade D

or

Substandard

Blackberries and other

Similar Berries

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard

Blueberries

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

Blueberries

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standaard

U.S. Grade D

or

Substandard

Broccoli

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

Substandard

Brussels Sprouts

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

Carrots

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

Carrots

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

Substandard

-

Cauliflower

Frozen

U.S.. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

Substandard

-

Cherries, Red Tart

Pitted Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

-

Cherries, Red Tart

Pitted Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

-

Cherries, Sweet

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. 3tandard

Substandard

Cherries, Sweet

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard

-

13
FRUITS AND VEG^ABLES, PROCESSED

Product Grade Names

Chili Sauoe

Canned

U.S. Grade A

OP

U.S. Faxioy

U.S. Grade C

or

U.S. Standard

Substandard

-

Corn, Cream Style

Canned

U.S. Grade A

or

U.S. Fazioy

U.S. Grade B

or

U.S. Extra Standard

U.S. Grade C

or

U.S. Standard

Substandard

Com-on-the-cob

Frozen

U.S. Qr^e A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

Substandard

-

Com, Whole Kernel

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

U.S. Grade C

or

U.S. Standard

Substandard

Corn, Whole Kernel

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

U.S. Grade C

or

U.S. Standard

Substandard

Cranberry Sauce

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

-

Curranta

Dried

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Subs.tandard

-

Datea U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade B

(Dry) or U.S.

Choice (Dry)

U.S. Grade C

or

U.S. Standard

U.S. Grade C

(Dry) or U.S.

Standard (Dry)

Substandard

Figs, Kadota

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard

Figs

Dried

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard

Fruit Cocktail

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard

-

Fruit Jelly U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade D

or

Substandard

-

Fruit Preserves (or

Jams)

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard -

Fruits for Salad

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Äibstandard

-

Grape Juice

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade D

or

Substandard

-

Grape Juice Concentrate

Sweetened

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

l^bstandard

-

Grapefruit

Canned

U.S. Grade A

. or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Broken aibstandard

GrfiÇ)efruit

Frozen

U.S. Grade A

or

U.S. Jancy

U.S. Grade B

or

U.S. Choice

U.S. Broken U.S. Grade D

or

Substandard

14
FRUITS AND VEGETABLES, PROCESSED

Product Grade Names

Grapefruit and Orange

for salad

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Broken Substandard

Grapefruit Juice

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

"

Grapefruit Juice

Concentrated

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard —

Grapefruit Juice

Dehydrated

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard

Grapefruit Juice

and Orange Juice

Blended

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

Grapefruit Juice and

Orange Juice,

Concentrated, Blended

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard

Grapefruit Juice for

Maiufacturing

U.S. Grade A

for Manufacturing

or

U.S. Fancy for

Manufacturing

U.S. Grade C

for Manufacturing

or

U.S. Standard for

Manufacturing

Substandard

for

Manufacturing

Grapes-, Canned U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard -

Hcmiiiy,

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

"

Leafy Greens

(other than Spinach)

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

Substandard -

Lemon Juice

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard •"

Lemon Juice, Concentrated for Manufacturing

U.S. Grade A

for Manufacturing

or

U.S. Fancy for

Manufacturing

U.S. Grade C

for Manufacturing

or

U.S. Standard for

Man\ifacturing

Substandard

for

Manufacturing

Lemonade,

Concentrate

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard -

Limeade,

Concentrate

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard —

Melon Balls

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard

lAishrocms

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

Substandard -

Okra

Canned

U.S. Grade A or

U.S. Fancy

U.S. Grade C or

U.S. Standard

Substandard -

15
FRUITS AND VEQETABUBS, PROCESSED

Product Grade Names

Okra

FXx)zeii

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

Substandard

- -

Okra and Tomatoes

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard - -

Olive», Green U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

-

Olives, Ripe

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard -

Onion Rings,

Breaded, Froaen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra Standard

Substandard - -

Onions

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard - -

Orange Juice

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard - -

Orange Juice

Chilled

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard - -

Orange Juice

Dehydrated

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard - -

Orange J\iioe

Concentrated

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

' or

U.S. Standard

Substandard - -

Orange Juice

Concentrated

Froeen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard - -

Orange Juice

Concentrated for

Manufacturing

U.S. Grade A

for llanufacturing

or U.S. Fancy for

llanufacturing

U.S. Grade C

for llanufacturing

or U.S. Standard

for Uuiufacturing

Substandard ""

Orange lfax«alad# U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade D

or

Substandard

- -

Peaches

Dehydrated

Lov-moisture

U.S. Grade A

•or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

Substandard - -

Peaches

Dried

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

-

Peaches

Frosen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

OP

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard -

Paaches,

Clingstoxka

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

U.S. Grade D Substandard

16
FRUITS AND V£GETABI£S, PROCESSED

Product Grade Names

Peaches, U.S. Grade A U.S. Grade B U.S. Grade C U.S. Grade D Substandard

Freestone Canned or or or

U.S. Fancy U.S. Choice U.S. Standard

Pears, U.S. Grade A U.S. Grade B U.S. Grade C Substandard •

Canned or or or

U.S. Fancy U.S. Choice U.S. Standard

Pears, U.S. Grade A U.S. Grade B U.S. Grade C U.S. Grade D .

Dried or or or or

U.S. Fancy U.S. Choice U.S. Standard Substandard

Peas U.S. Grade A U.S. Grade B U.S. Grade C Substandard «

Canned or or or

U.S. Fancy U.S. Extra Standard U.S. Standard

Peas U.S. Grade A U.S. Grade B U.S. Grade C Substandard •

Froaen or or or

U.S. Fancy U.S. Extra

Standard

U.S. Standard'

Peas and Carrots U.S. Grade A U.S. Grade B U.S. Grade C Sulostandard -

Frozen or or or

U.S. Fancy U.S. Extra

Standard

U.Si Standard

Peas, Field and U.S. Grade A U.S. Grade C U.S. Grade D . .

Blackeye or or or

Canned U.S. Fancy U.S. Standard Substandard

Peas, Field and U.S. Grade A U.S. Grade B Substandard - -

Blackeye or or

Frozen U.S. Fancy U.S. Extra

Standard

Peppers, Sweet U.S. Grade A U.S. Grade B Substandard - -

Frozen

U.S.

or

Fancy

or

U.S. Extra

Standard

Pickles, U.S.

u*s.

Grade A

or

Fancy

U.S. Grade B

or

U.S. Extra

Standard

Substandard

"

Pimientos U.S. Grade A U.S. Grade C Substandard . -

Canned

U.S.

or

Fancy

or

U.S. Standard

Pineapple U.S. Grade A U.S. Grade B U.S. Grade C Substandard .

Canned or or or

U.S. Fancy U.S. Choice U.S. Standaitl

Pineapple U.S. Grade A U.S. Grade B U.S. Grade C U.S. Grade D .

Frozen or or or or

U.S. Fancy U.S. Choice U.S. Standard Substandard

Pineapple Juice U.S.

U.S.

Grade A

or

Fancy

U.S. Grade C

or

U.S. Standard

Substandard " —

Pluns U.S. Grade A U.S. Grade B U.S. Grade C U.S. Grade D Substandard

Canned or or or

U.S. Fancy U.S. Choice U.S. Standard

Plums U.S. Grade A U.S. Grade B Substandard . -

Frozen

U.S.

or

Fancy

or

U.S. Choice

17
FRUITS AND VEQ£TABI£S, PROCESSED

Product Grade Names

Potatoes, French

Fried Frozen

U.S. Grade A or

U.S. Fancy or

U.S. Grade A

Short

U.S. Grade B

or

U.S. Extra

Standard

Substandard

" "

Potatoes, White

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

- -

Prunes, Dehydrated (lowmoisture)

U.S. Grade A

or

U.S. Fancy

U*S. Grade B

or

U.S. Choice

Substandard - -

Prunes, Dried

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade Ó

or

U.S. Standard

U.S. Grade D

or

Substandard

Prunes

Dried

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard -

Pumpkin and

Squash Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard - -

Raisins

Processed

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard -

Raspberries

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard —

Raspberries

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade D

or

Substandard

"

Rhul)ard

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade D

or

Substandard "

Sauerkraut

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

U.S. Grade C

or

U.S. Standard

Substandard

Spinach

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

- "

Spinach

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

Substandard

Squash (Cooked)

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

Substandard

Squash (Sunmer

l^pe) Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard - -

Squash (Summer

l^pe) Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

18

Substandard
FRUITS AND VEGETABLES, PROCESSED

Product Grade Names

Strawberries

Frozen

U.S.Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard

Succotash

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

U.S. Grade C

or

U.S. Standard

Grade D or

Substandard

Succotash

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

U.S. Grade C

or

U.S. Standard

Substandard

Sweetpotatoes

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

Sweetpotatoes

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

Substandard

Tangerine Juice

Canned

U.S. Grade A

or

U.Se Fancy

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

Tangerine Juice

Concentrated for

Manufacturing

Canned

U.S. Grade A for

Manufacturing

or

U.S. Fancy for

MBuaufacturlng

U.S. Grade C for

Manufacturing

or

U.S. Standard for

Manufacturing

Substandard

for

Manufacturing

Tomatoes

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

U.S. Grade C

or

U.S. Standard

Substandard

Tomato Catsup U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

U.S. Grade C

or

U.S. Standard

Substandard

Tomato Juice

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

Tomato Juice,

Concentrated

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

Tomato Paste U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

Tomato Puree

(Tomato Pulp)

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

Tomato Sauce

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

Tomatoes and Okra

Canned

U.S. Grade A

or

U.S. Fancy

U.S. Grade C

or

U.S. Standard

Substandard

Turnip Greens

with Turnips

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

Substandard

Vegetables, Mixed

Frozen

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Extra

Standard

U.S. Grade C

or

U.S. Standard

Substandard

19
FRUITS AND VEGETABLES, PROCESSED

Honey and Sugar Products

Product Grade Names

Honey, Combsection

United States

Fancy

United States

No. 1

United States

No. 1 Mixed

Color

United States

No. 2

Unclassified

Honey, Shallowfraine Conb

United States

Fancy

United States

No. 1

Unclassified - -

Honey, Wr^ped

Cut-CoBb

United States

Fancy

United States

No. 1

- - -

Honey, Chunk or

Bulk Conb

United States

Fancy

United States

No. 1

Unclassified - -

Honey, Extracted U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

U.S. Grade D

or

Substandard

-

Maple Sirup for

Re-Processing

U.S. Grade AA

(Fancy) Maple

Sirup for

Re-Processing

U.S. Grade A

Maple Sirup

for

Re-Processing

U.S. Grade B

Maple Sirup

for

Re-Processing

U.S. Grade C

Mfl^le Sir^p

for

Re-Processing

Unclassified

Me^le Sirup

for

Re-Processing

Maple, Sinq>,

Table

U.S. Grade AA

(Fancy)

Table Maple

Sirup

U.S. Grade A

Table Maple

Sirup

U.S. Grade B

Table Maple

Sin^

Unclassified

Table Maple

Sirup

Molasses,

Sugarcane

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard -

Refiners'Sinq» U.S. Fancy

or

U.S. Grade A

Refiners*

Sirup

U.S. Choice

or

U.S. Grade B

Refiners*

Sirup

U.S. Extra Standard or

U.S. Grade C

Refiners*

Sirup

U.S. Standard

or

U.S. Grade D

Refiners*

Sirup

U.S. Substandard or

U.S. Grade B

Refiners*

Sinqp

Sugarcane Sinq> U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

Substandard •

Miscellaneous Processed Products

Sulphured

Cherries

U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade D

or

Seconds

U.S. Coadbination

Qrade

GUTS Oil U.S. Grade A

or

U.S. Fancy

U.S. Grade B

or

U.S. Choice

U.S. Grade C

or

U.S. Standard

U.s: Grade D

or

Substandard

OUves, Salt

Cured Oil Coated

U.S. No. 1 Unclassified - -

Olives, Processed

Sicilian Style

U.S. No. 1 Unclassified - -

Peanut Butter U.S. Grade A

.or

U.S. Fancy

U.S. Grade C

or

Substandard -

Potatoes, White,

Peeled

U.S. Grade A

or

U.S. Fftnoy

U.S. Grade B

or

U.S. fictra

Substandard

'

Sauer Kraut, Bulk U.S. Grade A

(First QLiaUty)

U.S. Grade C

(Second Quality)

Substandard

20
GRAIN

(including Soybeans)

Product Grade Names

Barl«y

(Malting Barley,

Blue U<lng Barley,

Barley^ Western Barley

and Mixed Barley)

Note: Only Grades No.

Malting Barley.

SBinple

Grade

1, 2, and 3 apply to Malting Barley and Blue

(£^)ecial grades, when applicable, are Test Weight Western Barley,

Tough Barley, Two-rowed Barley, Choice Malting Two-rowed Western

Barley, Malting Two-rowed Western Barley, Bright Western Barley,

Stained Western Barley, Blighted Barley, anutty Barley, Garlicky

Barley, Weevily Barley, Ergoty Barley, and Bleached Barley)

Com

(Yellow Com,

Mixed Com)

White Com,

(%>ecial grades, when applicable, are Flint Com,

Com, and Weevily Com)

Sazqple

Grade I

Flint and Dent

Flaxseed Saiqple

grade

Grain, Mixed Mixed

Grain

No. 1

Mixed

Feed

Oats

No. 2

Mixed

Feed

Oats

Saiqple

Grade

Mixed

Grain

(Special grades, when applicable, are Tough Mixed Grain, anutty Mixed

Grain, Ergoty Mixed Grain, Garliclcy Mixed Grain, Weevily Mixed Grain,

Blighted Mixed Grain, and Treated Mixed Grain)

Grain Sorghum»

(Yellow Grain Sorghum, White

Grain Sorghum, Brown Grain Sorghum, and Mixed Grain Sorghum)

12 3 4 SB]i9>le

II II grade | |

(social grades, when applicable, are anutty Grain Sorghum and

Weevily Grain Sorghum)

Oats

(White Oats, Red Oats,

Gray Oats, Black Oats,

Mixed Oats)

Sample

grade

(Special grades, when applicable, are Bright Oats, Heavy Oats, Sictra

Heavy Oats, Tough Oats, Ihin Oats, Weevily Oats, anutty Oats,

Ergoty Oats, Garlicky Oats and Bleached Oats)

Bye

Sample

grade

(social grades, when applicable, are Flump I^, Tough I^, âmitty

Bye, Garlicky I^, Weevily I^, and Ergoty I^)

Soybeans

(Yellow Soybeans, Green Soybeans, Brown Soybeans, Black

Scybeans, and Mixed Soybeans)

Sample

grade

(S|)ecial grades, when applicable, are Garlicky Soybeans and Weevily

Soybeans)

Wheat»

(Hard Red £^ring Wheat, Durum

Wheat, Red Durum Wheat, Hard

Red Winter Wheat, Soft Red

Winter Wheat, White Wheat,

Mixed «Mat)

12 3 4 3 Sample I

II III grade |

(Special grades, when applicable,are Tough Wheat, Smutty Wheat,

Garlicky Wheat, Weevily Wheat, Ergoty Wheat, Treated Wheat, and

Heavy Wheat.)

»Under the named classes for wheat, except Red Durum Wheat, Soft Red Winter and Mixed Wheat, there

are specific subclasses, such as Dark Northern Spring Wheat, and Hard Winter Wheat, which become a

part of the grade name along with the numerical (or Sanple grade) designation; i.e. No. 1 Dark

Northern Spring Wheat, No. 2 Hard Winter Wheat.

21
GRAIN

Beans, Dry Peas, Lentils, and Rice

Product Grade Names

Beans U.S. Extra U.S. U.S. U.S. U.S. Sub- U.S.

(including Pea Beans, Medium No. 1 No. 1 No. 2 No. 3* standard Saoqple

White Beans, Marrow Beans, (applies Grade

Great Northern Beans, Small only to

White Beans, Flat Staall White Large

Beans, Large White Beans, White Lima Special grades:

Kidney Beans, Ught Red Kidney Beans,

Beans, Dark Red Kidney Beans, Baby Liina Choice Handpicked Beans and Handpicked Beans

Western Red Kidney Beans, Beans, and apply to all beans except the classes BlackYelloweye Beans, (XLd Fashioned Miscella- eye Beans, Cranberry Beans, Large Lima Beans,

Yelloweye Beans, anall Red neous Baby Lima Beans, Miscellaneous Lima Beans,

Beans, Pink Beans, Bayo Beans, Lima and Mixed Beans, when applicable.

Mimg Beans, Blackeye Beans, Beans)

Cranberry Beans, Pinto Beans, High-moisture Beans and Off-color Beans

Large Lima Beans, Baby Lima apply to all beans, when applicable.

Beans, Miscellaneous Lima Beans

Miscellaneous Beans, Mixed ^Hlot applicable to Large Lima Beans

Beans)

Lentils U.S. U.S. U.S.

(Lentils, Persian Lentils, No. 1 No. 2 Sample

Mixed Lentils) (Special grades, when applicable, are Large Lentils and Staall Lentils)

(Factor determinations and designations for thresher-run Lentils without regard to grade are provided for in the standards)

Peas, Diy . U.S. U.S. U.S. U.S. . .

(Alaska Dxy Peas, First and No. 1 No. 2 No. 3 Sample

Best Dry Peas, White Canada Dxy grade

Peas, Colorado White Diy Peas, •

Perfection Dry Peas, Surprise (;^cial grades, when applicable, are Large Dxy Peas and Sknall Dxy

Dry Peas, Austrian Winter Dry Peas)

Peas, Ronack Dxy Peas, Mixed (Factor determinations aiKl designations for thresher-run Dry Peas

Dry Peas. ) without regard to grade are provided for in the standards)

Peas, Split U.S. U.S. U.S. U.S. . .

(Green Split Peas, Yellow Split No. 1 No. 2 No. 3 Sample

Peas, Winter Split Peas) grade

(Special grade, when applicable, is Split Pea Chips)

Rice, Roug]t^ U.S. U.S. U.S. U.S. U.S. U.S. U.S.

(Rexoro Rough Rice, Patna Rough No. 1 No. 2 No. 3 No. 4 No. 5 No. 6 Sample

Rice, Bluebonnet Rough Rice, Grade

'Toro Rough Rice, Century Patna 111 1 1 1

Rough Rice, Blue Rose Rough (Special grades,, when applicable, are Parboiled Rough Rice, Duqp

Rice, Magnolia Rough Rice, Rough Rice, and Weevily Rough Rice)

Zenith Rough Rice, Calrose

Rough Rice, Nato Rough Rice,

Pearl Rough Rice, Mixed Rough

Wee)

22
GRAIN

Beans, Dry Peas, Lentils, and Rice—Continued

Product

Rice, Broivx).

(Raxoro Brown Rice» Patna Brcwn

Rice, Bluebonnet Brown Rice,

Toro Brown Rice, Century Patna

Brown Rice, Blue Rose Brown

Rice, Magnolia Brown Rice,

Zenith Brown RLce, Calrose

Brown Rice, Nato Brown Rice,

Pearl Brown Rice, Mixed Brown

Rice)

Grades Names

U.S.

No. 1

U.S.

No. 2

U.S.

No. 3

U.S.

No. 4

U.S.

No. 5

U.S.

Sample

Grade

(Special Grade, when applicable, is Parboiled Brown Rice)

Rice, tolled

(Rexoro Milled Rice, Piatna

Milled Rice, Bluebonnet Milled

Rice, Toro Milled Rice, Century

Patna Milled Rice, Blue Rose

Milled Rice, Magnolia Milled

Rice, Zenith Milled Rice, Calrose Milled Rice, Nato Milled

Rice, Pearl Milled Rice, Mixed

Milled Rice, Second Head

Milled Rice, Screenings Milled

Rice, Brewers Milled RLce)

U.S.

No.

U.S.

No.

U.S.

No.

U.S.

No.

U.S.

No.

U.S.

No. 6*

U.S.

Sample

Grade

(Special Grades, when applicable, are Unpolished Milled Rice,

Parboiled Milled Rice^ Coated Milled Rice, and Granulated Brewers

Milled Rice)

»Does not apply to Second Head Milled Rice, Screenings Milled Rice, and Brewers Milled Rice.

Hay and Straw

Product Grade Names

Hay*

(Mfalfa and Alfalfa Mixed Hay;

Cowpea and Cowpea Mixed Hay;

Grass Hay; Grain, Wild Oat,

Vetch, and Grain Mixed Hay;

Johnson and Johnson Mixed Hay;

Lespedeza and Lespedeza Mixed

Hay; Mixed Hay; Peanut and

Peanut MUed Hay; Prairie Hay;

Soybean and Soybean Mixed Hay;

Tifflottay and Clover Hay)

U.S. No. 1 U.S. No. 2 U.S. No. 3 U.S. Sainple Grade

(Special grades, when applicable, €u:e Extra Leafy Hay,

Leafy Hay, Extra Green Hay, Green Hay, Coarse Hay,

Fine Hay, and Stemny Hay)

Straw

(The kind of straw; i.e..

Wheat Straw, Oat Straw, Barley

Straw, I^e Straw, and Rice

Straw shall be included as a

part of the grade designation)

U.S. No. 1 U.S. No. 2 U.S. Sample

(Special grades are Straight I^e Straw,

Straw, Chaffy Straw)

Long I^e

»Under each of the named groups, there are specific classes (such as Alfalfa Light Grass Mixed Hay)

whibh become a part of the grade name along with the numerical (or Sample grade) designation, i.e. U.S.

No. 1 Alfalfa Ught Grass Mixed Hay.

23
LIVESTOCK, MEAT, AND WOOL

Product 1 Grade Names

LIVE ANBIALS

Cattle

Bulls Choice Good Commercial Utility Cutter Canner

Stags Choice Good Coomerclal Utility Cutter Canner - -

Steers, Heifers,

and Coirs«

Prime Choice Good Standard Commercial Utility Cutter Canner

Vealers and

Calves

Prime Choice Good Standard Utility Cull - -

Feeder Cattle

Steers,

Heifers, and

Cows*» Prime Choice Good Standard Commercial Utility inferior

Lambs and Sheep

Lambs Prime Choice Good Utility Cull ^ . .

Sheep Choice Good Utility Cull - - - -

Yearlings Prime Choice Good Utility Cull - - .

Swine

Barrows and

Gilts U.S. No. 1 U.S. No. 2 U.S. No. 3 Medium Cull

Sows U.S. No. 1 U.S. No. 2 U.S. No. 3 Medium Cull - - -

Feeder Pigs U.S. No. 1 U.S. No. 2 \r.S. No. 3 Medium Cull

MEAT

Beef Quality

Grades

Bull Choice Good Coomerclal Utility Cutter Canner

Stag Choice Good Commercial Utility Cutter Canner - -

Steer, Heifer,

and Cow»»* Prime Choice Good Standard Commercial Utility Cutter Canner

Beef CutabiUty

Groups

Steer, Heifer,

Cow, Bull and

Stag 1 2 3 A 5

Veal and Calf Prime Choice Good Standard Utility Cull - -

Lamb and Mutton

Lamb Prime Choice Good Utility Cull . ^ ^

Mutton Choice Good Utility Cull - - - -

Yearling Mutton Prime Choice Good Utility Cull - - -

Pork

Barrows and

Gilts U.S. No. 1 U.S. No. 2 U.S. No. 3 Medium Cull

Sows U.S. Ho. 1 U.S. No. 2 U.S. No. 3 Medium Cull - - -

» Slaughter cows are not eligible for the Prime grade.

»» Feeder cows are not eligible for the Prime grade.

»»» Cow beef is not eligible for the Prime grade.

24
LIVESTOCK, MEAT, AND WOOL

Product Grade Names

MOHAIR

(proposed

grades)

Grade

40's

Grade

36's

Grade

32's

Grade

28's

Grade

24's

Grade

20's

Grade

16's

- - - - - - -

WOOL

Grease Wool Finer

than

Grade

80's

Finer

than

Grade

70's

Finer

than

Grade

6'4's

Finer

than

Grade

60's

Finer

than

Grade

58's

Finer

than

Grade

56's

Finer

than

Grade

54's

Finer

than

Grade

50's

Finer

than

Grade

48's

Finer

than

Grade

46's

Finer

than

Grade

44's

Finer

than

Grade

40's

Finer

than

Grade

36's

Coarser

than

Grade

36's

Wool Top Grade

80's

Grade

70's

Grade

64's

Grade

62's

Grade

60's

Grade

58's

Grade

56's

Grade

54's

Grade

50's

Grade

48's

Grade

46's

Grade

44's

Grade

40's

Grade

36's

-

25
POULTRY AND POULTRY PRODUCTS

(Including Rabbits)

Product Grade Names

Shell Eggs, carton packed Fresh Fancy

Quality

or

U.S. Grade

AA^

U.S. Grade

AA

U.S. Grade

A^

U.S. Grade

A

U.S. Grade

B

Shell Eggs, bulk packed U.S. Special i

kK Quality

U.S. Extras

_iok

Quality

U.S. Standard io

B Quality

U.S. Trades

_i C

Quality

U.S.

Dirties

U.S. Checks

Shell Eggs, procurement U.S. Procurement

Grade I

U.S. Procurement

Grade II

- -

Poultry, Live (chickens,

turkeys, ducks, geese,

guineas, pigeons)

U.S. No. 1

or

U.S. Grade

A

U.S. No. 2

or

U.S. Grade

B

U.S. No. 3

or

U.S. Grade

C

- - -

Poultry, Ready-to-Cook

(chickens, turkeys, ducks,

geese, guineas, pigeons)

consumer grades

U.S. Grade

A

U.S. Grade

B

U.S. Grade

C

- - -

Poultry, Ready-to-Cook

(chickens, turkeys,

ducks, geese, guineas,

pigeons) procurement

grades

U.S.

Procurement

Grade I

U.S.

Procurement

Grade II

~ ~

Rabbits, Domestic, Ready-toCook

U.S. Grade

A

U.S. Grade

B

U.S. Grade

C

- - -

^With boxed statement-- PRODUCED AND MARKETED"

UNDER FEDERAL - STATE

QUALITY CONTROL PROGRAM

26
TOBACCO

Product Grade Names

FLÜE-CURED TOBACCO

(U.S. Types 11, 12,

13, and U) *

Wrapper Grades AlF A2F

(A-Group) AIR A2R

Leaf Grades

(B-Gro\Q)) BIL B2L B3L B4L B5L B6L

BIP B2F B3F B4F B5F B6F

BIFR B2FR B3FR B4FR B5FR B6FR

BIR B2R B3R

B3LV

B3FV

B4R

wa

B4LV

B4FV

B4GL

B4GF

B4C»

B4(HC

B5R

B5K

BÍ5D

B5LV

B5FV

B5GL

B5GF

B50R

B5GK

B6R

B6K

B6D

B6QL

B6QF

B60R

B6GK

B3KL B4KL B5KL B6KL

B3KF B4KF B5KF B6KF

B3KM B4KII

B4KV

B5KM

B5KV

B6KII

B6KV

B3LS B^LS B5LS B6LS

B3FS B4FS

B4GG

B5FS

B5RR

B5RG

B5QG

B6FS

Smoking Leaf Grades mx H2L H3L H4L H5L H6L

{H-GTOMP) HIF H2F H3F H4F H5F H6F

H3FR H4FR

H4K

H5FR

H5K

H6FR

H6K

Cutter Grades CIL C2L C3L CAL C5L

(C-Gro\Q)) CIF C2F C3F C4F

C4LV

C4FV

C4KL

C4KF

CAm

C4LS

C4FS

C5F

C5L5

C5FS

Lug Grades XLL X2L X3L X4L X5L

(X-Groiç)) XIF X2F X3F

X3LV

X3FV

X3KM

X3IS

X3FS

X4F

X4LV

X4FV

X4G

X4QK

X4KL

X4KF

X4KV

X4KU

X4LS

XAFS

X5F

X5G

X5KL

X5KF

X5KV

Priming Grades P2L P3L P4L P5L

(P-Grovç) P2F P3F P4F

P4G

P5F

P5G

»Deviations from the standard grades are sometimes authorized to show peculiar sides or characteristics not covered by the specifications for grades. Special factors^ such as U and W, are used to indicate such deviations as limited dameige and excessive moisture.

27
TOBACCO

Prodixct Grade Names

Nozklescrlpt Grades NIL N2

(N-Groic)) NIXL

NIK

NIF

NIR

NICO.

NKff

NIGR

NIGG

Scrap Grade

(S-Group) S

FIRE-CURED TCBACCO

(U.S. Type 21) * •

frapper Gradea <« AlF A2F • . . -

(A^group) AID A2D - - - -

Heavy Leaf Grades BIF B2F B3F' B4F B5F -

(B'grcMp) *» BID B2D B3D B4D B5D -

. - B3M BOI B5U -

- - B3Q B40 B3G -

Thin Leaf Grades CIL C2L C3L C4L CÎ5L -

(C-groiqp) «» CIF C2F C3F C4F C5F -

- C2D C^ C4D C5D -

• . C3II COI C5U -

. . C3K C4K C5K -

- - C30 040 C» -

Lug Grades XLL X2L X3L X4L X5L .

(X-group) XIF X2F X3F X4F X5F -

XLD X2D X3D X4D X5D -

tm • . X3M XOI xsu -

«» - - X3G 7M X5Q -

Nondescript Grades NIL N2 . • -

(N-group) NID - - - -

NIG - - - " -

Scrap Gfade S • • - • -

(S-group)

FIRE-CÜRED TOBACCO

(U.S. Types 22 and 23) »

Wrapper Grades «»« AlF A2F A3F . . .

(A-groi4>) AID A2D A3D - - -

Heavy Leaf Grades BIF B2F B3F B4F B5F •

(B-gro\ip) **» BID B2D B3D Bi^D B5D -

. - BM BOI B!M -

• - B3VF B4VF B5VF -

- - B3G B4C B5Q -

^(DevlatloQS fron the standard grades are sometimes authorised to show peculiar sides or characteristics

not covered by the specifications for grades. Special factors, such as U and W, are used to Indicate stich

deviations as United damage and excessive moisture.

»»Length Is stated In connection with each grade of the A, B, and C grovqps. For this purpose U.S.

Standard 4-Inch Sizes are used: U.S. Sizes 43, 44, 45, 46, and 47. Tobacco of X3, X4, and X5 qualities

In If and G colors which exceeds 20 Inches In length Is designated by size 45.

»»»Length Is stated In connection with each grade of the A, B, and C groiq>s of Fire-Cured Tobacco. For

this purpose U.S. Standard 4-Inch Sizes are used: U.S. Sizes 43, 44, 45, 46, and 47.

28
TOBAÍXX)

Product Grade Nanea

Thin Leaf Gradea CIL C2L C3L C4L C5L

(C-gro\ip) «* CIF C2F C3F C4F C5F «

CID C2D C3D C4D C5D .

- - C3II CAU C5U •

- - C3VF avF C5VF •

- - C3G C4Q C» -

Lvig Gradea XIL X2L X3L X4L X3L .

(X-group) XIF X2F X3F X4F X5F .

XID X2D X3D X4D X5D «

- - X3M XOI xsu .

- - X3VF X4VF X5VF .

- - X3G X4G X5Q -

Nondeacript Gradea NIL . ^ .

(N group) NID N2 • « ^ _

NIG - - - - -

Scrap Grade S . ^ _

(S-group)

BUftLBY TOBACCO

(U.S. Type 31) *

Flyinga Gradea XIL X2L X3L XAL X5L _

(X-group) XIP X2F X3F X4F X5F ^

- - X3R XAR X» •

- - - XOI xsu •

- - - X40 XM -

Lug or Cutter Gradea CIL C2L C3L C4L C5L

(C-group) CIF C2F C3F C4F C5F ^

- - C3R C4R C5R »

- - C3K C4K C5K •

- - C3M CAU C^ •

- - C3V C4V C5V •

" — C4Q C» -

Leaf Gradea BIP B2F B3F B4F B5F ^

(B-group) BIFR B2FR B3F11 B4FR B5FR ^

BIR B2R B3R B4R B5R •

- - - B4D B5D .

- - B3K B4K BX •

- - B3M BOI B5U .

- - B3VF B4VF B5VP •

- - B3VR B4VR B5VR •

- - B3GF B4(V B50r .

" - B3GR B4QR BXR -

Tipa Gradea • «, T3F T4P T5F (T-groí^) - - T3FR T4FR T5FR ^

- - T3R T4R TA .

- - - T4D T» •

- - - T4K T5K •

- - - T4VF T5VF .

- - - T4VR T5VR .

- - - T4ap TMF •

- "

" T40R TA» -

»Deviationa from the standard gradea are sooetiaaa authorized to ahov peculiar aidea or charaoteriatica not covered toy the apecificationa for gradea. Special faotora, auch aa U and W. are uaad to indicate auch deviationa aa limited damage and exceaaive moiature.

»»Length ia atated in connection with each grade of the A, B, and C groupa of Fire-Cur«! totoacco. For

thia purpoae U.S. Standard 4-Inch Sizea are uaed: Ü. S. Sisea 43, 44, 45, 46, and 47.

29
TOBACCO

Prcxiuct Grade Names

Mixed Group Grades

(U-group) „ «

M3F

lOR

U4F

M4R

M5F

M5R -

Nondescript Grades

(N-group)

NIL

NIF

NIR

N2L

N2R

- -

-

NIG N2G - — -

Scrap Grade

(S-group) S - - - - -

MARYLAND TOBACCO

(U.S. Type 32) »

Ground Leaf Grades

.

P3L

P3F

P4L

P4F

P4R

P5L

P5F

?5R

-

Seconds Grades

(X-group)

XIL

XIF

X2L

X2F

X3L

X3F

X3R

X4L

X4F

X4R

X5L

X5F

X5R

-

. • . X4D X5D -

. . X3K X4K X5K -

„ . X3V »4V X5V -

- - - X4G X5G -

Bright-crop

or Thin-crop Grades

(C-group)

CIL

CIF

C2L

C2F

C3L

C3F

C3R

CAL

C4F

C4R

C4D

C5L

C5F

CÄ

C5D

-

. . C3K C4K C5K -

„ . C3V C4V C5V -

- - - C4G C5G -

Dull-Crpp

or Heavy-crop Grades

(B-group)

BIF

BIR

B2F

B2R

B3F

B3R

B3D

B3K

B4F

B4R

B4D

B4K

B5F

B5R

B5D

B5K

-

. . B3V BAY B5V -

- - B3G B4G B5G -

Tip Grades

(T-group)

- - T3F

T3R

T4F

T4R

T4D

T5F

T5R

T5D

-

« . . T4K T5K -

«, . . T4V T5V -

- - - T4G T5G -

Nondescript Grades

(N-group)

NIL

NIF

NIR

N2

- -

-

-

NIG - - - - -

Scrap Grade

(S-group) S - - - - -

M)eviation from the standard grades are sometimes authorized to show peculiar sides or characteristics not covered by specifications for the grades. Special factors, such as Ü and W, are used to indicate such deviations as limited damage and excessi/e moisture.

30
TOBACCO

Product Grade Namss

DARK AIR-CURED TOBACCO

(U.S. Types 35, 36, anrt 37) *

trapper Grades AlF A2F A3F ^ . .

(A-group) *» AIR A2R A3R - - -

Heavy Leaf Grades BIF B2F B3F B4F B5F .

(B-group) »» BIR B2R B3R B4R B5R .

BID B2D B3D B4D B5D .

- - B3II BOI B^ .

- - B3G B^G B3G -

Thin Leaf Grades CIL C2L C3L C4L C5L

(C-group) «» CIF C2F C3F CAF C5F _

CIR C2R C3R CAR C5R .

- - cm CAM C!5U .

- - C30 CAQ C5G -

Tip Grades . . T3F T4F T5F

(T-Gro\q>) - - T3R T4R T5R .

- - T3D T4D T5D «

- - T3II TOI TM •

" • X3G T4G T5G -

Lug Grades XLL X2L X3L X4L X5L ^

(X-group) XIF .X2F X3F X4F X5F «

XIR X2R X3R X4R X5R «

- - X3D X4D X5D .

- - X3II XOI X5U _

- - X3G XAQ X50 -

Hondescript Grades MIL 1I2L - - -

(N-groi^) NIR H2R - - - -

NIG II2G

- - -

Scrap Grade

(S-group) S - - - - -

«Deviations from the standard grades are sometimes authorized to show peculiar sides or characteristics not covered by the specifications for the grades« Special factors, sxich as U and W, are used to

indicate such deviations as limited damage and excessive moisture.

««Length is stated in connection with each grade of A, B, and C gro\:^ of Dark Air-Cured tobacco. For

this purpose U. S« Standard A-Inch Sises are used: U. S. Sizes AA, A5, 46, and 47. U. S. Size 47 is not

applicable to Type 37 tobacco.

31
TOBACCO

Product Grade Names

PENHSniVAHIA SEEDLEAF TOBACCO

(U.S. Type 41)

Stripper Grades (C-group) Cl C2 C3

Strftlght Stripped Oradee (X-group) XI X2 X3 - -

Farm Filler Grades (Y-group) Yl Y2 - - "

Nondescript (N-group) Nl N2 No-G - -

OHIO CIGAR-LEAF TOBACCO

(U.S. Types 42, 43, and 44)

Straight Stripped Oredee (X-group) XI X2 X3 X4 .

Nondescript (N-group) N - - - -

PUERTO RICAN CIGAR-FILIZR

TOBACCO (U.S. Type 46)

Stripper Grades

(C-group)

CIP

CIF

- - - -

Grinder Grades

(X-group)

XIP

XIF

XIS

X2P

X2F

X2T

X2S

-

- -

Nondescript Grade

{H-group)

N — " — —

Scrap Grade

(S-group)

S " — — —

CONNECTICUT VALIZY CIGAR BINDER TOBACCO

(U.S. Types 51 and 52)

Binder Grades

(B-group) Bl B2 B3 B4 B5

Nonbinder Grade

(X-gro\4)) XI - - - -

Nondescript Grades

(N-gro\^) Nl N2 - - -

Scrap Grade

(S-group) S - - - -

32
TOBACCO

Product Grade Names

WISCONSIN CIGAR-BINDER

TOBACCO (U. S. Types M and 55)

Binder Grades (B-group) Bl B2 B3

Stripper Grades (C-group) Cl C2 C3 - - - -

Straight Stripped Grades

(X-group) XI X2 X3 - - - -

Farm Filler Grades (Y-group) Yl Y2 Y3 - - - -

Nondescript (N-group) Nl N2

Scrap Grade (S-group) S - - - - - -

CONNECTICUT VAT.T.EY SHADE-GÄOiN

TOBACCO (U.S. Type 61) »

tentative grades

Wrapper Grades*»

(A-group)

AIL

AlF

A2L

A2F

A3L

A3F

AAL

A^F

A5L

A5F

.A5G

- -

Stout Wrapper and Binder

Grades*» (B-group)

BIF

BIR

B2F

B2R

B3F

B3R

-

-

Filler or Tip Grades (C-group) Cl C2 - - - -

Filler Brokes Grades (X-group) XI X2 - - - - -

Nondescript and Scrap Grades

(N and S groups)

(gradles are N and S)

»Deviations from the standard grades are sccietimes authorized to show peculiar sides or characteristics not covered l?y the specifications for the grades. Special factors, such as U and W, are used to

indicate such deviations as limited damage and excessive moisture.

»»Length may be stated in connection with the A and B groups of Connecticut Valley Shade-Grown tobacco.

For this purpose U. S. standard 1-and 2-Inch Sizes may be used. These are U. S. Sizes 8 X/2, 9 l/2,

10 1/2, 11 1/2, 12 1/2, 13 1/2, U l/2, 15 l/2, 16 l/2, 17 1/2, 18 l/2, 19 1/2, 20 1/2 and 21 l/2, and

U. S. Sizes 9, 11, 13, 15, 17, 19, and 21.

33
TOBACCO

Product Grade Names

GBOHßU AND FLORIDA SHADE-GROfN

TOBACCO (U.S. Type 62)»

tentative grades

Prime Wrapper Grades

(A-group)*»

AIL

AlF

A2L

A2F

A2R

A2Q

A3L

A3F

A3R

A3Q

-

-

-

-

Injured Wrapper

Grades

(B-group)«»

BIL

BIF

B2L

B2F

B2R

B3L

B3F

B3R

B3G

B4L

B4R

B5L

B5R

BUG

-

-

Stout Wrapper and Binder Grades

(C-group)

CIF

CIR

C2F

C2R

C3F

C3R

C3Q

-

-

-

-

Filler Brokef Grades (X-group) XL X2 - - - - -

Nondescript and Scrap Grades

(N and S groups)

(grades are N and S)

»Deviations frcm the standard grades are sometimes authorized to shoir peculiar sides or characteristics not covered by the specifications for the grades. Special factors, such as U and W, are used to

indicate such deviations as limited damage and excessive moisture.

««Length may he stated in connection with the A and B groups of Georgia and Florida Shade-grown tobacco.

For this purpose U. S. standard 1-, 2-, and 3-inch sizes may be used. Those applicable are U. S. sizes

10 0/2, U 1/2, 12 1/2, 13 1/2, U 1/2, 15 1/2, 16 1/2, 17 1/2, 18 1/2, 19 1/2, 20 1/2, and 21 1/2;

Ü. S. sizes .11, 13, 15, 17, 19, and 21; and U. S. sizes 33, 34, 35, 36, and 37.

Naval Stores

Product Grade Names

ROSIN X WW IPQ N If K I H G FED B

(gum, wood, and 1 1 1 1

tall oil) (Special designation: OP; special grade for wood rosin: FF)

TURPENTINE Water- Stand-

(Gum Spirita of white ard

Turpentine, Steam

Distilled Wood

Turpentine, Sulfate

Wood Tuxpentine, and

Destructively Distilled Wood Turpentine)

34