# L_2005315EN.01000701.xml

| 1.12.2005 | EN | Official Journal of the European Union | L 315/7 |
| --- | --- | --- | --- |

1.12.2005

EN

Official Journal of the European Union

L 315/7

---

COMMISSION REGULATION (EC) No 1961/2005

of 29 November 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (1),

Having regard to Commission Regulation (EEC) No 2454/93 (2) laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

| (1) | Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation. |
| --- | --- |

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

| (2) | The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question, |
| --- | --- |

(2)

The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2

This Regulation shall enter into force on 2 December 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 November 2005.

For the Commission

Günter VERHEUGEN

Vice-President

---

(1)  
  OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

1

(2)  
  OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

2

---

ANNEX

| Code | Description | Amount of unit values per 100 kg |
| --- | --- | --- |
| Species, varieties, CN code | EUR
  LTL
  SEK | CYP
  LVL
  GBP | CZK
  MTL | DKK
  PLN | EEK
  SIT | HUF
  SKK |
| 1.10 | New potatoes
  0701 90 50 | — | — | — | — | — | — |
| — | — | — | — | — | — |
| — | — | | | | |
| 1.30 | Onions (other than seed)
  0703 10 19 | 23,69 | 13,59 | 689,00 | 176,73 | 370,67 | 5 959,69 |
| 81,80 | 16,49 | 10,17 | 92,76 | 5 674,47 | 911,00 |
| 224,22 | 16,19 | | | | |
| 1.40 | Garlic
  0703 20 00 | 154,28 | 88,48 | 4 487,06 | 1 150,93 | 2 413,95 | 38 812,09 |
| 532,70 | 107,39 | 66,23 | 604,10 | 36 954,57 | 5 932,82 |
| 1 460,21 | 105,43 | | | | |
| 1.50 | Leeks
  ex 0703 90 00 | 70,37 | 40,36 | 2 046,64 | 524,96 | 1 101,05 | 17 702,98 |
| 242,97 | 48,98 | 30,21 | 275,54 | 16 855,73 | 2 706,08 |
| 666,03 | 48,09 | | | | |
| 1.60 | Cauliflowers
  0704 10 00 | — | — | — | — | — | — |
| 1.80 | White cabbages and red cabbages
  0704 90 10 | 56,64 | 32,48 | 1 647,32 | 422,53 | 886,22 | 14 248,92 |
| 195,57 | 39,43 | 24,32 | 221,78 | 13 566,98 | 2 178,09 |
| 536,08 | 38,71 | | | | |
| 1.90 | Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
  ex 0704 90 90 | — | — | — | — | — | — |
| — | — | — | — | — | — |
| — | — | | | | |
| 1.100 | Chinese cabbage
  ex 0704 90 90 | 104,01 | 59,65 | 3 025,03 | 775,91 | 1 627,40 | 26 165,80 |
| 359,13 | 72,40 | 44,65 | 407,26 | 24 913,52 | 3 999,70 |
| 984,42 | 71,08 | | | | |
| 1.110 | Cabbage lettuce (head lettuce)
  0705 11 00 | — | — | — | — | — | — |
| 1.130 | Carrots
  ex 0706 10 00 | 30,30 | 17,38 | 881,25 | 226,04 | 474,09 | 7 622,57 |
| 104,62 | 21,09 | 13,01 | 118,64 | 7 257,76 | 1 165,19 |
| 286,78 | 20,71 | | | | |
| 1.140 | Radishes
  ex 0706 90 90 | 117,45 | 67,36 | 3 415,92 | 876,18 | 1 837,69 | 29 546,90 |
| 405,53 | 81,76 | 50,42 | 459,89 | 28 132,80 | 4 516,54 |
| 1 111,63 | 80,27 | | | | |
| 1.160 | Peas (Pisum sativum)
  0708 10 00 | 464,53 | 266,41 | 13 510,30 | 3 465,37 | 7 268,27 | 116 861,01 |
| 1 603,92 | 323,36 | 199,42 | 1 818,90 | 111 268,10 | 17 863,38 |
| 4 396,61 | 317,46 | | | | |
| 1.170 | Beans: | | | | | | |
| 1.170.1 | — | Beans (Vigna spp., Phaseolus spp.)
  ex 0708 20 00 |

Code

Description

Amount of unit values per 100 kg

Species, varieties, CN code

EUR

LTL

SEK

CYP

LVL

GBP

CZK

MTL

DKK

PLN

EEK

SIT

HUF

SKK

1.10

New potatoes

0701 90 50

—

—

—

—

—

—

—

—

—

—

—

—

—

—

1.30

Onions (other than seed)

0703 10 19

23,69

13,59

689,00

176,73

370,67

5 959,69

81,80

16,49

10,17

92,76

5 674,47

911,00

224,22

16,19

1.40

Garlic

0703 20 00

154,28

88,48

4 487,06

1 150,93

2 413,95

38 812,09

532,70

107,39

66,23

604,10

36 954,57

5 932,82

1 460,21

105,43

1.50

Leeks

ex 0703 90 00

70,37

40,36

2 046,64

524,96

1 101,05

17 702,98

242,97

48,98

30,21

275,54

16 855,73

2 706,08

666,03

48,09

1.60

Cauliflowers

0704 10 00

—

—

—

—

—

—

1.80

White cabbages and red cabbages

0704 90 10

56,64

32,48

1 647,32

422,53

886,22

14 248,92

195,57

39,43

24,32

221,78

13 566,98

2 178,09

536,08

38,71

1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

—

—

—

—

—

—

—

—

—

—

—

—

—

—

1.100

Chinese cabbage

ex 0704 90 90

104,01

59,65

3 025,03

775,91

1 627,40

26 165,80

359,13

72,40

44,65

407,26

24 913,52

3 999,70

984,42

71,08

1.110

Cabbage lettuce (head lettuce)

0705 11 00

—

—

—

—

—

—

1.130

Carrots

ex 0706 10 00

30,30

17,38

881,25

226,04

474,09

7 622,57

104,62

21,09

13,01

118,64

7 257,76

1 165,19

286,78

20,71

1.140

Radishes

ex 0706 90 90

117,45

67,36

3 415,92

876,18

1 837,69

29 546,90

405,53

81,76

50,42

459,89

28 132,80

4 516,54

1 111,63

80,27

1.160

Peas (Pisum sativum)

0708 10 00

464,53

266,41

13 510,30

3 465,37

7 268,27

116 861,01

1 603,92

323,36

199,42

1 818,90

111 268,10

17 863,38

4 396,61

317,46

1.170

Beans:

1.170.1

—

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

119,30

68,42

3 469,71

889,98

1 866,63

30 012,23

411,92

83,04

51,22

467,13

28 575,86

4 587,67

1 129,14

81,53

1.170.2

| — | Beans (Phaseolus spp., vulgaris var. Compressus Savi)
  ex 0708 20 00 |
| --- | --- |

—

Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,09

86,65

4 394,30

1 127,13

2 364,04

38 009,71

521,68

105,17

64,86

591,61

36 190,59

5 810,17

1 430,02

103,25

1.180

Broad beans

ex 0708 90 00

—

—

—

—

—

—

1.190

Globe artichokes

0709 10 00

—

—

—

—

—

—

1.200

Asparagus:

1.200.1

| — | green
  ex 0709 20 00 |
| --- | --- |

—

green

ex 0709 20 00

235,65

135,15

6 853,78

1 757,98

3 687,19

59 283,63

813,67

164,04

101,17

922,73

56 446,35

9 062,10

2 230,40

161,05

1.200.2

| — | other
  ex 0709 20 00 |
| --- | --- |

—

other

ex 0709 20 00

498,74

286,03

14 505,47

3 720,63

7 803,65

125 469,03

1 722,06

347,18

214,11

1 952,88

119 464,15

19 179,20

4 720,46

340,84

1.210

Aubergines (eggplants)

0709 30 00

106,53

61,09

3 098,32

794,71

1 666,83

26 799,75

367,83

74,16

45,73

417,13

25 517,13

4 096,61

1 008,27

72,80

1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

138,52

79,44

4 028,72

1 033,36

2 167,37

34 847,48

478,28

96,42

59,47

542,39

33 179,70

5 326,79

1 311,05

94,66

1.230

Chantarelles

0709 59 10

334,34

191,74

9 723,94

2 494,18

5 231,28

84 109,91

1 154,41

232,73

143,53

1 309,14

80 084,46

12 857,04

3 164,43

228,49

1.240

Sweet peppers

0709 60 10

133,88

76,78

3 893,74

998,74

2 094,75

33 679,97

462,26

93,19

57,47

524,22

32 068,06

5 148,32

1 267,13

91,49

1.250

Fennel

0709 90 50

—

—

—

—

—

—

1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

83,07

47,64

2 416,07

619,72

1 299,80

20 898,47

286,83

57,83

35,66

325,28

19 898,28

3 194,54

786,25

56,77

2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

—

—

—

—

—

—

2.30

Pineapples, fresh

ex 0804 30 00

46,27

26,54

1 345,72

345,18

723,97

11 640,19

159,76

32,21

19,86

181,18

11 083,10

1 779,32

437,93

31,62

2.40

Avocados, fresh

ex 0804 40 00

161,39

92,56

4 693,85

1 203,97

2 525,20

40 600,76

557,25

112,34

69,28

631,94

38 657,63

6 206,23

1 527,50

110,29

2.50

Guavas and mangoes, fresh

ex 0804 50

—

—

—

—

—

—

2.60

Sweet oranges, fresh:

2.60.1

| — | Sanguines and semi-sanguines
  ex 0805 10 20 |
| --- | --- |

—

Sanguines and semi-sanguines

ex 0805 10 20

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.60.2

| — | Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins
  ex 0805 10 20 |
| --- | --- |

—

Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.60.3

| — | Others
  ex 0805 10 20 |
| --- | --- |

—

Others

ex 0805 10 20

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.70

Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:

2.70.1

| — | Clementines
  ex 0805 20 10 |
| --- | --- |

—

Clementines

ex 0805 20 10

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.70.2

| — | Monreales and satsumas
  ex 0805 20 30 |
| --- | --- |

—

Monreales and satsumas

ex 0805 20 30

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.70.3

| — | Mandarines and wilkings
  ex 0805 20 50 |
| --- | --- |

—

Mandarines and wilkings

ex 0805 20 50

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.70.4

| — | Tangerines and others
  ex 0805 20 70
  ex 0805 20 90 |
| --- | --- |

—

Tangerines and others

ex 0805 20 70

ex 0805 20 90

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

107,37

61,58

3 122,81

801,00

1 680,01

27 011,60

370,73

74,74

46,09

420,43

25 718,84

4 128,99

1 016,24

73,38

2.90

Grapefruit, fresh:

2.90.1

| — | white
  ex 0805 40 00 |
| --- | --- |

—

white

ex 0805 40 00

73,57

42,19

2 139,76

548,84

1 151,15

18 508,41

254,03

51,21

31,58

288,08

17 622,61

2 829,20

696,33

50,28

2.90.2

| — | pink
  ex 0805 40 00 |
| --- | --- |

—

pink

ex 0805 40 00

82,20

47,14

2 390,81

613,24

1 286,21

20 679,93

283,83

57,22

35,29

321,88

19 690,20

3 161,14

778,03

56,18

2.100

Table grapes

0806 10 10

208,65

119,66

6 068,25

1 556,50

3 264,59

52 488,95

720,41

145,24

89,57

816,97

49 976,86

8 023,46

1 974,77

142,59

2.110

Water melons

0807 11 00

40,20

23,05

1 169,18

299,89

628,99

10 113,11

138,80

27,98

17,26

157,41

9 629,11

1 545,89

380,48

27,47

2.120

Melons (other than water melons):

2.120.1

| — | Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro
  ex 0807 19 00 |
| --- | --- |

—

Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

53,41

30,63

1 553,28

398,41

835,63

13 435,55

184,40

37,18

22,93

209,12

12 792,53

2 053,76

505,48

36,50

2.120.2

| — | Other
  ex 0807 19 00 |
| --- | --- |

—

Other

ex 0807 19 00

88,07

50,51

2 561,37

656,99

1 377,96

22 155,24

304,08

61,30

37,81

344,84

21 094,90

3 386,65

833,54

60,19

2.140

Pears

2.140.1

| — | Pears — nashi (Pyrus pyrifolia),
  Pears — Ya (Pyrus bretscheideri)
  ex 0808 20 50 |
| --- | --- |

—

Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.140.2

| — | Other
  ex 0808 20 50 |
| --- | --- |

—

Other

ex 0808 20 50

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.150

Apricots

0809 10 00

359,79

206,34

10 464,00

2 684,00

5 629,42

90 511,19

1 242,27

250,45

154,46

1 408,78

86 179,37

13 835,54

3 405,26

245,88

2.160

Cherries

0809 20 95

0809 20 05

882,30

506,00

25 660,81

6 581,96

13 805,00

221 960,21

3 046,41

614,17

378,77

3 454,73

211 337,32

33 928,85

8 350,70

602,96

2.170

Peaches

0809 30 90

178,74

102,51

5 198,44

1 333,39

2 796,65

44 965,29

617,15

124,42

76,73

699,87

42 813,28

6 873,40

1 691,71

122,15

2.180

Nectarines

ex 0809 30 10

377,00

216,21

10 964,59

2 812,40

5 898,73

94 841,24

1 301,70

262,43

161,84

1 476,17

90 302,19

14 497,44

3 568,17

257,64

2.190

Plums

0809 40 05

343,34

196,91

9 985,69

2 561,31

5 372,10

86 373,99

1 185,48

239,00

147,40

1 344,38

82 240,18

13 203,13

3 249,61

234,64

2.200

Strawberries

0810 10 00

425,49

244,02

12 374,96

3 174,16

6 657,47

107 040,57

1 469,13

296,18

182,66

1 666,05

101 917,67

16 362,23

4 027,14

290,78

2.205

Raspberries

0810 20 10

915,45

525,01

26 625,01

6 829,27

14 323,71

230 300,31

3 160,87

637,25

393,00

3 584,54

219 278,27

35 203,71

8 664,48

625,62

2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44

834,69

42 330,02

10 857,58

22 772,69

366 145,04

5 025,34

1 013,13

624,82

5 698,92

348 621,54

55 968,95

13 775,30

994,65

2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

129,54

74,29

3 767,53

966,37

2 026,85

32 588,28

447,27

90,17

55,61

507,23

31 028,62

4 981,45

1 226,05

88,53

2.230

Pomegranates

ex 0810 90 95

189,30

108,56

5 505,51

1 412,16

2 961,85

47 621,45

653,60

131,77

81,27

741,21

45 342,31

7 279,42

1 791,64

129,37

2.240

Khakis (including sharon fruit)

ex 0810 90 95

183,70

105,35

5 342,71

1 370,40

2 874,27

46 213,21

634,28

127,87

78,86

719,29

44 001,47

7 064,15

1 738,66

125,54

2.250

Lychees

ex 0810 90

—

—

—

—

—

—

---